Canterbury Farming, June 2022

30,287 copies distributed monthly – to every rural mailbox in Canterbury and the West Coast

June 2022 Edition

INSIDE

THIS EDITION Holstein auction

p3 Rescue warriors

p16 New rules ‘overkill’

p41 A lost chance

p51

Winners are grinners: The 2022 new Zealand Dairy Industry Awards winners were (from left) Peter O’Connor (Dairy Trainee of the Year) , Will Green( Share Farmer of the Year), and Dairy Manager of the Year Jaspal Singh, all from the Canterbury north Otago region.

Canterbury dominates 2022 dairy awards

For the first time in the NZ Dairy Industry Awards’ 33-year history the Canterbury/North Otago region has achieved a clean sweep of all three major categories and the Fonterra Responsible Dairying Award.

] by Kent Caddick A trio of dairy farmers from the Canterbury/ North Otago region took out the 2022 New Zealand Share Farmer of the Year, the Dairy Manager of the Year and the Dairy Trainee of the Year awards, while Craigmore Farming Services received the John Wilson Memorial Trophy after being named as the Fonterra Responsible Dairying Award winner.

Hinds dairy farmer Will Green was named

Share Farmer of the Year, Waimate’s Jaspal Singh became the Dairy Manager of the Year and Peter O’Connor, who works in Mayfield, was announced as the Dairy Trainee of the Year. They shared prizes from a pool worth over $200,000.

Green has tasted success in the New Zealand Dairy Industry Awards as the 2018 Canterbury/North Otago Dairy Manager of the Year and was also awarded that year’s National Runner-Up title.

Share Farmer head judge, Guy Michaels from DairyNZ, said Green impressed the judges with his contagious energy, accuracy and his constant business reviewing looking for opportunities to learn.

“He’s a great example of somebody who has come to New Zealand and recognises the opportunities the New Zealand dairy industry offers and has embraced the system, which is completely opposite to what he was used to back home”.

TO PAGE 2

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June 2022

CANTERBURY FARMING

FARMING NEWS

Policies and procedures impress judges FROM PAGE 1 Originally from the UK, the 34-year-old Green holds a Degree in Agriculture from Harper Adams University and said he enjoys farming as it gives him the opportunity to work outdoors and with livestock.

He is a 34% share milker on the 270ha Dairy Holdings Ltd Hinds property milking 1060 cows.

The judges were also impressed with his on-farm presentation, which involved his whole team, including his partner Sally Eames.

Green said the benefits of the awards programme include the networking opportunities and meeting and making new like-minded friends.

“The programme made me focus on goals and the direction I wanted to be heading as well as creating speaking opportunities with My Connect, Understand Your Co-op and the Pasture Summit.”

The judges were equally impressed with Dairy Manager of the Year Jaspal Singh.

“From the moment we entered the farm gate to the time we left, we witnessed an immaculately presented farm and a polished and professional presentation which high-

lighted Jaspal’s knowledge and sense of responsibility for the farm’s management and performance,” Dairy Manager head judge Gray Beagley from DairyNZ, said.

Singh joined the dairy industry as a farm assistant in Mossburn in 2015 and is now farm manager on Mark and Carmen Hurst’s 220ha, 800-cow property at Waimate.

Judge Rosemarie Costar said Singh documented improvement under his management on a number of metrics including reproductive performance, incidence of lame cows, somatic cell count and production figures.

“He provides his team with clarity around the why things are done are certain way, not just the how, with policies and procedures that ensured a consistent high-quality outcome. Jaspal’s attention-to-detail was incredible and he demonstrated best practice across the board.”

Dairy Trainee of the Year Peter O’Connor from Canterbury/North Otago was described by the judges as a mature, capable person with extremely strong practical skills.

They said the first-time entrant was strong across all fields and does the basics very well.

“Peter is an intelligent, generational-farm-

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Responsible: 2022 Fonterra Responsible Dairying Award winners, Stuart Taylor and Caroine Amyes from Craigmore Farming Services, receive the company’s 2022 Fonterra Responsible Dairying Award. er who is perceptive and articulate, farming is in his blood,” Dairy Trainee head judge Nicky Allomes said.

The 23-year-old grew up on a dairy farm near Westport and was actively involved in the family farm and its development. He obtained a Bachelor of Agricultural Science (First Class Honours) from Lincoln University and worked a variety of jobs during holidays.

He is currently 2IC on Leighton and Michelle Pye’s 242ha, 900-cow Mayfield property and will progress to a new role managing a 400-cow farm near Lauriston next season.

Craigmore Farming Services were named the 2022 Fonterra Responsible Dairying Award winners.

The prestigious award was introduced by the New Zealand Dairy Industry Awards and Fonterra to recognise dairy farmers who demonstrate leadership in their approach to sustainability and who are respected by their fellow farmers and their community for their attitude and role in sustainable dairying.

“It was a privilege to engage with all three finalists and the quality of the presentations was exceptional,” head judge Conall Buchanan said.

Fellow judge Charlotte Rutherford from Fonterra said the future of the industry feels in such good hands when you are able to spend time with people like our finalists.

“It’s encouraging and motivating and you wish you could send them out around the country to speak to all farmers because we left the room energised by what they had to say.”

While all the finalists were impressive, the winning entry represented by Stuart Taylor, GM Farming and Caroline Amyes, Agri Relationship Partner, stood out due to Craigmore’s focus on adapting individual farm systems to the land, resources and the people involved.

“This is a strength that our industry will increasingly use in the years ahead,” said the judges, who noted that one of Craigmore’s philosophies is that there is no single perfect system.

The judges said they were impressed at Craigmore’s philosophy of adapting the farm system on each one of their 22 farms to suit the environment and the people.

“Craigmore are leading change and using different innovations on different farms to help create solutions that other farmers could then use, including dung beetles, working on their significant natural areas, a composting barn, boluses and are trialling Halter on one of their farms.”

Visit www.dairyindustryawards.co.nz for more information on the awards and winners.

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June 2022

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Party at the pub Holstein auction Tahora Farm’s highly anticipated ‘Party at the Pub’ Holstein dairy sale averaged $9486 with a top price of $30,000 at the Tai Tapu Hotel recently.

] by Dianna Malcolm A crowd of more than 400 squeezed into the popular Canterbury hotel to watch the action under the guidance of Australian auctioneer Brian Leslie.

The top price was paid for the catalogue’s covergirl, Tahora Octane Love at Lot 4. She was bought by Karen Fitzgerald, of Feilding.

Karen’s 15-year-old daughter, Zara Williams, was at the sale in her mother’s stead, and said she had travelled to the sale with Karen’s partner, Selwyn Donald, hoping Love would be joining their herd.

Love hit the sale ring with runs on the board. The four-year-old had been Intermediate Champion and All Breeds Champion at the 2021 Christchurch Show, along with All Breeds Champion at Ellesmere Show in 2021.

“When we saw her at the Christchurch Show, we just fell in love with her,” Zara said.

“Mum was the main reason we bought her, and she was pretty determined to get her.”

She said they were excited to be planning to take her home, and they hope to return her to the show ring.

“I’m pretty happy and excited, honestly. We’ve been watching her for ages, and she’s gorgeous. Mum was crying on the phone because she was excited, and then Selwyn came over to me, and he had tears in his eyes too.”

The second top price was paid by the Fullerton family, of Hamilton for lot 12, Tahora Mogul Paris. She sold for $28,000.

Sold: Sophie Geddes takes a moment with the sole Speckle Park heifer to sell. Tahora T1 made $13,000. Photo by Mud Media.

The third top price also went to the North Island to the well-known Jersey herd of Ferdon Genetics, at Otorohanga.

They had to wait for the very last animal to secure their piece of Tahora.

They paid $25,000 for lot 70, Tahora Tatoo Brittany.

The sale kept up a solid pace throughout, with 19-head sold online through online selling platform Bidr.

Volume buyers included Newlands Whytock (Te Awamutu, seven head), Eades (Gore, five head) and Jo Dorn (Stratford, three head).

There was one Speckle Park February-born heifer calf included at Lot 69.

She sold for $13,000 to Paisley Price Farm Ltd, at Brookside.

The top 5 Holstein prices were: • Lot 4: Tahora Octane Love – $30,000 to Karen Fitzgerald (Feilding) • Lot 12: Tahora Mogul Paris – $28,000 to DB and PS Fullerton (Hamilton) • Lot 70: Tahora Tatoo Brittany – $25,000 to Ferdon Genetics (Otorohanga) • Lot 1: Tahora McCutchen Alissa – $22,000 to Lawwal Ltd (Hamilton) • Lot 9: Tahora Sidekick Legacy 4 – $18,000 to L Phipps (Rotorua)

Going, going, gone: Tahora Octane Love sold for the top price of $30,000 at Tahora Farm’s successful ‘Party at the Pub’ Holstein dairy sale. Photo by Mud Media.

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June 2022 CANTERBURY FARMING

FARMING NEWS

Low emissions, let’s get on with it The Government’s Budget investment in the food and fibre sector caused a lot of discussion last month.

Damien O’Connor ] with for Agriculture, Biosecurity, ] Minister Food Safety and Rural Communities ]

We committed over $1 billion to support farmers and growers as New Zealand mobilises for a lower emissions economy.

Central to this investment is $339 million to establish the new Centre for Climate Action on Agricultural Emissions. It will partner with key businesses and focus on product development to deliver ways for farmers to reduce methane and nitrous oxide emissions.

It’s been assuring to see the positive reception from industry to this investment.

That positivity, however, hasn’t been universal across New Zealand society. Some say that if farmers aren’t paying into the Emissions Trading Scheme (ETS), why should they be getting money out of its fund? They should pay their own way.

It’s a fair question as far as methane and nitrous oxide go, however farmers do pay into the ETS through things such as fuel and electricity.

There’s always an opportunity cost question when deciding where to put a dollar. This investment says two things. Firstly that we can’t afford to not make this investment because it goes to the heart of New Zealand’s economic security. Secondly it says that the Government believes in farmers’ ability to change.

Why shouldn’t we? Our primary sector has a strong history of innovating and adapting to changing markets. It’s what has made us world-leaders.

With consumers abroad going for products that are made with low emissions and high sustainability, there’s value to be captured here. Exporters are already working towards this.

Seldom, if ever, has a government dedicated such a Budget investment for our primary industries.

Why? Because climate action on agricultural emissions is challenging; because the food and fibre sector is both our largest emissions source and our largest export earner; and because it is time to act.

The Government has consistently worked to support farmers through this transition.

We backed them to come up with a pricing solution through the He Waka Eke Noa partnership.

Furthermore we gave farming until 2025 to get organised to pay for agricultural emissions.

And now we’ve made a substantial Budget investment to help our farmers hit our targets through new technology.

The rest of New Zealand is waiting for us to play our part. Our customers abroad are demanding high-quality food and fibre produced with low emissions and high sustainability.

Let’s get on with the job.

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Farmer feedback reshaping He Waka Eke Noa options DairyNZ and Beef + Lamb NZ say they are taking farmer feedback on board and working hard to improve the agricultural emissions pricing options, including driving down the administration costs.

] by Kent Caddick The sector has listened to farmers’ views on the two options developed by the Primary Sector Climate Action Partnership, He Waka Eke Noa, as alternatives to the Emissions Trading Scheme (ETS).

“The Government has made it clear that if the sector can’t deliver a credible alternative, agriculture will go straight into the ETS. But that’s not the only reason we need to act,” DairyNZ chair Jim van der Poel said.

“We want to ensure farmers can continue running sustainable businesses while meeting the expectations of our communities and consumers that we’re working to reduce our emissions.

“It’s also hugely important the sector and Government continue investing, and invest more, in R&D to develop new technologies to achieve this.”

B+LNZ chair Andrew Morrison said the he feedback from DairyNZ and B+LNZ’s roadshow was resoundingly clear, 99% of farmers don’t want agricultural emissions to be priced through the ETS. “They want a system that is cost-effective, fair and will recognise and reward the actions

they’re taking to reduce emissions behind the farm gate’” Morrison said.

“We’re focused on doing everything we can to minimise costs to ensure farmers’ businesses remain viable, profitable and our rural communities continue to thrive.

“We’re working to make sure what’s eventually introduced is practical and sensible, and works on the ground for farmers.

“Unlike the ETS, the He Waka Eke Noa options recognise and reward farmers’ on-farm actions, reduce emissions and will invest more in R&D. Farmers want transparency over where the money is going, and proof of an effective plan to deliver technology to farmers.”

Van der Poel said farmers have expressed a strong preference for the farm-level levy option, so they are recognised and incentivised for on-farm actions. They want control over their farm emissions and farm management.

“Eight-six percent of feedback supported farm-level pricing as the final outcome of He Waka Eke Noa. “Farmers deserve a far better deal than the ETS. In the consultation, there was strong support for split gas pricing and the use of better metrics for setting methane reduction targets. “

Listening: B+LnZ chair Andrew Morrison says farmers want the sector to have a seat at the table when levy prices are set and price setting should be science-based, not influenced by politics.

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June 2022 CANTERBURY FARMING

FARMING NEWS

In the firing line

As the door closes on public submissions for the Government’s proposed new Arms Regulations, specifically aimed at gun clubs and shooting ranges, I’m shaking my head.

Barbara Kuriger ] with Party Spokesperson ] National ] for Agriculture

The proposals are a targeted attack on legitimate individuals and groups within our society. And for the people I represent, alarm bells are ringing... loudly.

The new proposals are among the second set of gun law changes Labour intends bringing in, as its response to 2019’s attack by a lone shooter, on two Christchurch mosques.

But the amendments, despite this guise, have a much wider reach.

They will instead, prevent or make it harder for law-abiding citizens to use firearms in a controlled environment like a shooting range.

Firearms users go to these places to learn and/or enjoy the sport of target, rifle or pistol shooting.

Experts are available to teach people how to use firearms safely, allow people to use firearms without the need to own one or a gun safe and assist them in obtaining a firearms licence. They also assist parents by providing a stricter hand in instructing their children.

Moreover the proposals will threaten the very existence of clubs and ranges with added layers of red tape.

This includes a new certification system (at a proposed cost of $830 per inspection), force clubs to become incorporated societies

‘

The Government is not focused on what we believe is the sole objective – to get firearms out of the hands of those who intend to use them to do harm.

and mandate that all office holders hold a firearms licence. Many of whom have retired from needing one, but volunteer to maintain the books and keep the admin in order.

Despite the removal of 10,000 guns via the gun buyback scheme, almost all from licensed honest citizens, there has been no reduction in firearm-related offences. In fact, quite the opposite.

The Government is not focused on what we believe is the sole objective – to get firearms out of the hands of those who intend to

use them to do harm. And that should be the aim of any firearms legislation.

Naturally, I’ve had several people contact me on this issue to discuss the submissions they were making before the May 4 close-off date.

Administrators of clubs and ranges feel the Government is using the proposals as a way of getting rid of them altogether.

While no-one disagrees with the need to keep a tight system on firearms licensing and their use in this country, the method

leaves a lot to be desired.

The Government has firmly set its sights on the way gun clubs and ranges have operated for decades in this country.

Bringing in huge cost and complexity for them is not how you solve the rapidly rising use of guns by gangs and criminals. Nor does it provide greater public safety.

Instead allow firearms prohibition orders giving police warrantless search powers to go after these illegal users with illicit firearms.

Now that’s a far better idea.

CANTERBURY FARMING

FARMING NEWS

June 2022

7

Draft code of welfare ‘alarming’

A new draft welfare code for pigs could result in the deaths of up to 60,000 additional piglets every year, require almost every indoor and outdoor pig farm to be partly or totally re-built and force Kiwis to rely on imported pork produced using standards illegal in New Zealand according to NZPork.

] by Kent Caddick The draft code includes changes to the minimum space allowance required for grower pigs, a ban or significant limitation on the traditional use of farrowing systems (farrowing crates), an effective ban on mating stalls and sets a minimum weaning age of 28 days for piglets.

“The New Zealand pork sector welcomes and encourages positive change where there are proven and well-researched animal welfare outcomes for all pigs, however this draft code lacks scientific credibility and justification,” chief executive of NZPork Brent Kleiss said.

“It imposes unachievable minimum standards on farmers and will effectively wipe out New Zealand’s pig industry.

“Furthermore, an independent economic analysis commissioned by the Government concludes the draft code is bad news for consumers with a predicted 18.2% increase in the price of all New Zealand produced pork and a tsunami of imported pork undercutting local farmers and reducing sales of born and raised New Zealand pork.”

Kleiss said farrowing crates are the maternity ward for sows.

“They are only housed in farrowing systems when it is time for them to give birth and care for their piglets, spending a maximum of 28 days in conventional indoor systems after giving birth, and up to five days pre-farrowing.

“They are specifically designed and proven to significantly reduce the main causes of piglet deaths such as starvation, hypother-

mia and being accidentally crushed by the sow,” he said.

“Our calculations estimate that up to 60,000 additional piglets would die every year, depending on which of the two farrowing options is finally adopted.

“Piglet deaths are a serious welfare issue and the Animal Welfare Act requires that the welfare outcomes for all animals affected by changes to the code must be considered.

“We believe that temporary confinement of the sow at a time when piglets are their most vulnerable is a reasonable compromise when the alternative is the death of 1-2 piglets in every litter in a free farrowing situation.

“No country has completely banned the use of farrowing crates in recognition that enabling a period of temporary confinement is still necessary during the highly vulnerable stage of new-born piglets’ lives.”

Kleiss said NZPork is particularly concerned at the enormous and unprecedented increase in the minimum space allowance for growing pigs proposed in both options within the new code.

“We acknowledge that there is scientific evidence supporting an increase in the current minimum space requirements for growing pigs, however the proposed increases are unaffordable and unjustifiable.

“The National Animal Welfare Advisory Committee’s (NAWAC) focus on space as the priority indicator of good welfare rather than overall welfare outcomes for all pigs and their physical, health and behavioural requirements does not make sense.

Vulnerable: NZ Pork says farrowing crates are the maternity ward for sows and are specifically designed and proven to significantly reduce the main causes of piglet deaths such as starvation, hypothermia and being accidentally crushed by the sow.

“In fact, both of the proposed minimum space requirement options in the draft code significantly exceed those required in the rest of the world.

He said NZPork is committed to improving welfare outcomes across the board in the pig industry and accept that there are some areas in the code that need to change in keep-

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ing with good practice informed by the latest science.

“However, the proposed changes are prescriptive rather than outcome-based and will effectively mean almost every commercial farm, both indoors and outdoors, will have to be partially or fully rebuilt. Some farmers will choose to exit the industry.”

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June 2022

CANTERBURY FARMING

RURAL PROFESSIONALS

Our regular ‘Ask a Lawyer’ column provides a high-level legal response to some of the key issues affecting the Agri sector.

Q: My son has decided to buy a lifestyle block, will he be able to use the land however he would like to?

A: Different rules apply to different locations, so it is important that before you buy a property to do some due diligence.

This includes checking what rules apply to the particular area you are looking to buy in, to help insure you can use the land for your intended purpose.

Even if you comply with the relevant plan rules you need to make sure that you also check there are not any convenance or restrictions to the title of the property that may impact what you want to do with it after purchase.

Q: What are some key tax and GST issues I need to be aware of before I buy my lifestyle block?

A: It is always important to discuss these issues with your accountant or tax advisor.

If you hold a property for less than 10 years and it isn’t your primary home, it is likely you may have to pay capital gains tax through the “Brightline Rules”.

GST is always a complicated area and often with a lifestyle block you will need to decide whether it needs to be GST registered.

You need to clarify this and have the right information to do so before you proceed with any purchase.

Often people are reluctant to seek advice from both an accountant and a lawyer, however, ultimately there can be nasty surprises that pop up if you do not have all the information at the very beginning.

‘

You shouldn’t underestimate the time required to maintain a lifestyle block whether that is lawnmowing or running a small business from the property.

Q: We are buying a lifestyle block to raise our family on, what are some key considerations to keep in mind as we build our future in the long-term?

A: Lifestyle blocks are something that typically involve a change in lifestyle. Often this is generated by the desire to get away from the constraints of inner city living but depending on your individual circumstances what may seem to be an idyllic lifestyle today, may not work with the family in the future.

You shouldn’t underestimate the time re-

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quired to maintain a lifestyle block whether that is lawnmowing or running a small business from the property.

In order to future-proof your purchase, we recommend seeking the advice of a lawyer who can help you with the due diligence especially surrounding tax, conveyancing, and ownership structures before you commit to your purchase.

Q: Our lifestyle block has gotten too much for us to manage, are we able to subdivide it?

SUE ANDERSON

A: It is often a good idea to talk to a surveyor when you are making the decision to subdivide. Rules around subdivision can change over time, and because of the size of your land.

You also need to be familiar with the relevant rules that apply in the particular area your property is located in.

Do not make the mistake of assuming that because the property next door has been subdivided, it automatically means you will be able to subdivide your block also. It is always a good idea to seek advice before you go ahead and commit.

If you have a question about how the law applies to a situation you’re facing that you’d like us to answer in this column, please email us at email@wynnwilliams. co.nz with the subject line: Ask a Lawyer.

CHARLENE SELL Specialist areas: ¥ Asset + succession planning ¥ Working with Trusts ¥ Farm transactions M: +64 27 482 2171 E: susan.anderson@ wynnwilliams.co.nz

Specialist areas: ¥ Small + medium sized businesses ¥ Commercial contracts + terms of trade ¥ Intellectual property M: +64 27 685 5653 E: charlene.sell@ wynnwilliams.co.nz

DAVID HAIGH Specialist areas: ¥ Farm succession + ownership structuring ¥ Land subdivisions ¥ Buying + selling rural properties ¥ Overseas investment M: +64 27 573 7775 E: david.haigh@ wynnwilliams.co.nz PHOEBE DAVIES Specialist areas: ¥ Corporate structuring + governance ¥ Rural contracting + acquisitions ¥ Offshore investment M: +64 27 414 9825 E: phoebe.davies@ wynnwilliams.co.nz

ANNABEL SHEPPARD Specialist areas: ¥ Succession planning ¥ Sale + purchase of properties ¥ Trust structuring M: +64 27 484 1417 E: annabel.sheppard@ wynnwilliams.co.nz AMANDA DOUGLAS Specialist areas: ¥ Employment law ¥ Health + safety ¥ Privacy law M: +64 21 885 585 E: amanda.douglas@ wynnwilliams.co.nz

Auckland | Christchurch | Queenstown www.wynnwilliams.co.nz

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June 2022

9

Legal considerations for stock crossings

Shifting livestock is an integral part of a farmer’s daily tasks.

Often this includes regularly shifting livestock across public roads untethered or via stock crossings.

Alivia nevin ] with ] Helmore Stewart Lawyers

District councils have tailored regional specific bylaws which reflect the demographic of the district. These bylaws set livestock crossing standards which consider the impact on other road users, neighbours, the livestock and the farmer moving the livestock. For example, it would not be appropriate to have the same rules for a farm located directly outside Auckland as opposed to a small rural town such as Ohoka with quieter roads.

New Zealand case law has established that those who use livestock crossings must exercise reasonable care (in accordance with the principles of negligence) to ensure that the livestock do not cause damage to road users or the roading infrastructure.

The Waimakariri District Council (WDC) created new bylaws in 2020. These bylaws permit stock droving in circumstances where you are on occasion droving livestock down a

public road during daylight hours, wearing fluorescent safety vests, you provide adequate warning to traffic, the number of livestock is within the limits and it is not a livestock excluded road.

If your movement of livestock does not meet the factors described above, you will need to seek the approval of the WDC, with the exception, where you are returning livestock to the farm following an escape.

The types of permits that you may receive from the WDC are: • Stock Underpasses • Stock Droving Permitted with Specific Approval • Stock Droving not Permitted Permit requirements will likely vary for each livestock crossing application. The following are possible conditions that may be imposed on permits: • Washing the road after each stock crossing,

• Temporary protective covering at stock crossing e.g. mats • Seal protection at stock crossing Overall, the New Zealand Transport Agency (NZTA) states that it is important to have clear signage, plenty of warning ahead and visibility in weather conditions to accommodate for the safety of not only other road users, but the livestock.

Where you are unable to meet these conditions, you should enquire with your local council for assistance.

Some councils have partly or fully subsidised safety equipment such as jackets,

signs or lights as part of a review or within a permit process.

For more information, head to your council’s website and check the bylaws specific to your area. Again, it is important to note that every council has different bylaws regarding livestock crossings and you should be aware of the specific rules for the district that you are moving stock in.

We recommend that you consult with a legal professional who specialises in rural law before moving your livestock if you are not clear on the rules after speaking with your local Council.

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June 2022

11

Investors are feeling glum There’s a lot for investors to digest at the moment.

Andrew Wyllie ] with ] Forsyth Barr

It feels like unsettling news flow is flying thick and fast whether it’s multi-decade high inflation, soaring commodity prices, central banks raising interest rates, a softening New Zealand housing market, what’s increasingly looking like a drawn-out conflict in Ukraine, or a slowing China economy with mounting restrictive lockdowns. It is little surprise then that investor sentiment is generally glum.

Against this backdrop some may be surprised to hear it has been the typically defensive US market, and the technology sector in particular, which has led the market lower.

Inflation tops the list of investor concerns Whilst there is a long list of things for investors to worry about, top of the list is inflation.

In fact, most of the concerns on the list actually link back to inflation.

For example, the major impact of the Ukraine conflict on the global economy is rising commodity prices adding to inflationary pressures. Greater inflation risks then flow through to higher interest rates, which, in turn, increase the chance of a sharp economic slowdown.

The latest concern to add to the inflation

list is China lockdowns. The Chinese Government is maintaining its zero COVID policy, imposing stringent restrictions in attempts to stem the spread of Omicron.

The positive news on the inflation front is there are some signs pressures may be peaking. However, there is still a lot of uncertainty around the inflation outlook and central banks will continue to raise rates through the balance of this year.

But there is a real possibility the picture may look quite different in 2023. The last couple of years has highlighted just how quickly the economic backdrop can change.

meaning the share of income required to service a mortgage had been broadly stable. The surge in mortgage rates means debt servicing will now consume a lot more of household incomes. Unaffordability is starting to bite.

History tells you predicting where house prices will land is challenging. We would not be shocked to see a meaningful drop in prices over the next 12 months or so. If prices do fall sharply they will influence the path of the broader economy, likely impacting consumer and business sentiment, household spending, construction, and interest rates.

New Zealand’s housing market is vulnerable

Stocks for the long-term

In New Zealand one of the most acute risks from rising interest rates is, in our view, housing. On any measure New Zealand house prices are extreme.

Even before we’d heard of COVID-19 there was much consternation about the country’s “housing crisis”. Since COVID hit, house prices have soared and unaffordability has gotten worse. Much worse. Headwinds are now mounting — more supply, higher mortgage rates, low net migration, a brake on credit, and unappealing returns for investors.

Until recently, lower and lower mortgage rates offset higher and higher house prices,

Looking at off-farm investments?

To get personalised investment advice and portfolio management specific to your investing needs, talk to Investment Adviser Andrew Wyllie in confidence on (03) 365 4244 or email andrew.wyllie@forsythbarr.co.nz

CHC6189-02 - March 2021

When you are thinking about your investment options, talk to Forsyth Barr

One of our key objectives is to identify highquality companies that can deliver shareholder value over the long-term.

Whilst market volatility can be uncomfortable, it’s important to remember (1) unless you need to withdraw funds in the near-term

‘

The last couple of years has highlighted just how quickly the economic backdrop can change.

it won’t likely negatively impact your longterm outcomes, and (2) it can provide the opportunity to step into some quality companies at reasonable prices.

This article was prepared as at 30 April 2022 and provides market commentary for the three-month period ending on that date.

If you’re new to investing please see Forsyth Barr’s Introduction to Investing guide available at www. forsythbarr.co.nz/intro-to-investing/ or to discuss your investment options please contact Andrew Wyllie, an Investment Adviser with Forsyth Barr in Christchurch. He can be contacted regarding portfolio management, fixed interest, or share investments on 0800 367 227 or andrew.wyllie@forsythbarr.co.nz. This column is general in nature and does not take any of your personal circumstances into account. For personalised financial advice, contact Forsyth Barr for an overview of the services we can provide.

12

June 2022

CANTERBURY FARMING

FARMING NEWS

Budget fails to tackle rural poverty

Everyone deserves a decent life. As we recover from COVID-19, a fairer social support system will empower people and communities to thrive.

Teanau Tuiono ] with spokesperson for ] Agriculture the Green Party ]

For the past 30 years, Aotearoa’s social support system has trapped people in poverty, by keeping benefit rates too low and creating complex barriers to getting support.

This means people who are out of work, students, single parents, and those with health conditions and disabilities are often under financial stress and have only a few options to improve their lives and if you live rurally those issues are exacerbated because of distance from essential services.

I acknowledge the support that was announced for people on low incomes in this years’ Budget, however I think we could have gone further to help those on the lowest incomes, one idea for instance could have been guaranteeing liveable incomes for all.

We have to be serious about ensuring everybody can be healthy and thriving and to do so, we need to increase incomes so families aren’t getting sick because they can’t af-

ford food or a medical check-up. Incremental shifts are not meeting the constant rising inflation prices.

The Government could extend this payment to people on the benefit and make it permanent to reflect the actual shortfall of incomes people face. Excluding people from the Cost of Living Payment because they already receive government support means more families will be unable to make ends meet through the winter.

The burden of high inflation is felt by those families on the lowest incomes, especially our beneficiaries who feel it the most. When incomes are low, even a small increase in the cost of food and other essentials can be the difference between making ends meet and not – and lately we’ve seen huge increases in costs.

Been to the dentist lately? It’s expensive and although the changes to dental grants will ensure more people are able to access much needed treatment. But more should be done to prevent dental problems occurring in the first place.

One of the simplest ways to do this is to boost people’s incomes, which are one of the biggest determinants of oral health. The Government should also immediately cancel debt owed to MSD for hardship assistance such as benefit advances, and for over-payments.

Half a million New Zealanders currently

have debt to MSD because they are not able to meet their basic expenses and are forced to take out loans, even for basics like power bills or dental treatment.

We need to strengthen our social safety net, so everyone has what they need to provide for their families, put a roof over their heads, and food on the table.

Our lost values ] with Rob Cope-Williams

I needed to register my car recently, and because I had been slack it was a day overdue. Knowing that one can get a $200 fine for not showing a current rego, even though it was in fact registered, I chose to go to a Post Office rather than do it online.

That is when I realised that there are more tattoo parlours than post offices in Christchurch.

My local village one has closed and is taking up a corner of a local grocer, but they only do post and not motor registrations or any other thing for that matter.

After much effort I did find someone who could help, in a corner of a suburban library.

Naturally that got me thinking about other things that we have lost.

Remember when you didn’t have to take your own bags to the supermarket? How about when you were able to write a cheque?

How long has it been since someone filled your vehicle and cleaned its windscreen?

Bank tellers have become part of the endangered species list, when you buy something or get some sort of work done, you get a bank account number to pay so no wonder banks are simply a centre that doesn’t need seats for customers.

Thankfully there are still bank staff who will come out to chat about your affairs around your own kitchen table if you are farming, but if not you’ll be directed to a website.

At my age I admit to getting grumpy trying to find my way websites to get a phone number so I can talk with a person.

Imagine my thoughts when I tried to phone a company and instead of talking, I was lead into a TXT conversation.

Seriously how do people who don’t have a computer, or if so, are not savvy enough to get to use it the way 10 year old’s do.

Faming wise it must be a nightmare for those who cannot use their phones as a computer for recording everything from sowing rates to soil types across any of their paddocks.

Thank goodness we still have good old fashioned dog trials and ploughing matches to keep our feet on the ground. I suppose the upcoming generation will have a time problem getting away to enjoy such things.

Yes, I admit that time will not stand still, and we must move with the times, but is it what we really need?

The old values of trust and one’s word being one’s bond, gone. Service is now something we no longer expect, or get, and we seem to have bred a generation of people who think they are owed a living and the right to take over the world.

Me, I love mixing with farming folk where things are still as they were and even with the technology that has hit, the human side is still there.

CANTERBURY FARMING

FARMING NEWS

June 2022

13

Regulations around stock in waterways In recent weeks, our staff have been called to some incidents involving stock in waterways.

] by Jenny Hughey, Chair Environment Canterbury One of our roles as a regional council is to help guide you through the regulations around things such as this.

In this case, the rules can be found in the Canterbury Land and Water Regional Plan (LWRP), which prohibits certain stock from sensitive waterways, and under the government’s Essential Freshwater package.

There will soon be extra provisions as part this package, which will supersede the LWRP. As with many aspects of Essential Freshwater, there’s a lot to digest.

From July 2023, dairy cattle, pigs, and intensively grazed beef cattle and deer will need to be permanently excluded from all lakes, and rivers with a bed wider than one metre.

There will be a three-metre minimum setback required, unless a permanent fence was already in place in September 2020.

The stock exclusion regulations also require all cattle (including beef), deer, and pigs to be fully excluded from those natural wetlands identified in council plans.

This is an expansion of the regulations on wetland management that took effect in September 2020 and will be tightened further in July 2025.

From this date, beef cattle must also be excluded from waterways that flow through what is called ‘low slope land’ and mapped on the Ministry for the Environment website.

We now have a greater understanding of the vital purpose that wetlands serve.

New rules: Regulations around stock in waterways are changing.

They form a boundary between land and water, can help protect against flooding, and store huge amounts of carbon. In fact, certain types of wetlands have even higher rates of carbon sequestration than dry-land forests.

This is a change from past views, when at times, many saw wetlands as unproductive ‘waste areas’ and believed the best thing to do was dry them out and fill them in.

It’s great to see farmers increasingly recognising the value of wetlands, but it’s worth ensuring that you are fully prepared for the different phases of the regulations.

It’s also worth remembering that at the

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heart of the Essential Freshwater package is the concept of Te Mana o te Wai, which prioritises the health of waterways.

An example of how interventions pay off was raised at a recent meeting of our council’s Natural Environment Committee.

A paper on water quality trends noted improvements at the Waihi River at Gorge (DOC campsite) recreational swimming monitoring site, after action was taken to keep stock out.

Environment Canterbury worked with the landowners after concerns were raised in 2015. A reassessment of the catchment in 2017 found they had permanently fenced

one kilometre of the river upstream of the gorge bathing site in March 2016.

As a result, E. coli concentrations improved the following summer and the site’s swimmability grading shifted from Fair to Good.

We appreciate there’s a lot to take in around the essential Freshwater package. For those who still need clarification about it, check out the Farmers’ Hub section of our website at ecan.govt.nz/farmershub.

The site provides a helpful overview, along with links to other resources and information. Alternatively, you can give us a call on 0800 324 636. I would like to reiterate – we’re here to help.

Synthetic Nitrogen Fertiliser Limit What farmers need to do To help protect and improve our waterways, a limit now applies to the amount of synthetic nitrogen fertiliser applied to pastoral land.

This was introduced as part of the Essential Freshwater package.

Clear span no issues!

Carefully managed, fertiliser is a useful farming tool. However, it can contribute to nutrient loss into soil and waterways, impacting water quality and in-stream life.

All farmers • The amount of synthetic nitrogen fertiliser you apply to pastoral land cannot exceed 190 kilograms of nitrogen per hectare per year Dairy farmers • Report your synthetic nitrogen fertiliser use to Environment Canterbury annually • Submit your first report by 31 July 2022 - we’ll be in touch soon about how to do this

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We’re here to help For more information, visit ecan.govt.nz/synthetic-nitrogen-cap or contact us on 0800 324 636.

14

June 2022

CANTERBURY FARMING

HEALTH ON THE FARM

Help is on the way

CANTERBURY FARMING

June 2022

Where to get help

By nature people who live and work on farms are much more isolated than those in communities, and therefore are more susceptible to depression that will go unnoticed.

Need to Talk? Free call or text 1737 any time to speak to a trained counsellor, for any reason.

] by Rob Cope-Williams

Lifeline: 0800 543 354 or text HELP to 4357

There has been much publicity about depression and how to read the signs in someone close to you, plus masses of lists of organisations that people feeling depressed, low or even worse can get in touch with.

However, experience shows us that people with depression will hide it from everyone, including close family, and sadly 99 times out of 100 will not talk about it.

Those who have “been there and done that” will tell you their survival moment when they turned their backs on the deep black hole they were in and most importantly will confirm what I have just said about hiding their situation and that they certainly didn’t want to talk about it.

A passenger is a phrase used by many because that is literally how they

feel as they get swept along by the depression.

Thankfully a small group of people who do understand have joined forces to smash open the depression bubble for farmers and farming families by simply stepping in and literally giving folk a break.

The group consists of Canterbury Farming, Rural Women, Rural Support Trust, Bayleys Real Estate, Federated Farmers, and others who want to stop the needless suffering.

One of the main things that add to depression for farmers and their families is that there seems to be no escape.

“Who will run the property and feed the dogs if I go away for a weekend? Or “Our cash flow means that we can’t afford to stay in a hotel for a few days” are common refrains.

The group calling themselves

] with John Arts

‘Locums for Farmers’ will shortly be launching a website that people who are ex-farmers, or people with farming experience, can register, and then literally stand in as a locum. No different to what doctors have.

The website will also be asking for folk who have a holiday home that they would be happy to lend out to farmer and their families so they can have a break.

You will learn more about the website here in Canterbury Farming as soon as it is set up.

In the meantime, the group will also be making a note of those who are in need of a helping hand. Family members, friends, those who call onto farms, all will be on the lookout for those in need.

For those who are suffering and those who are watching them, help is on its way.

Part 1

Not feeling your best?

One of the most rewarding things I do is to hear stories from clients.

I have an older client who was healthy but had low energy and felt flat despite no medical reasons.

I had started her on a programme that involved three supplements: A winter Vitamin D booster to lift her immune responses, some Omega 3 fish oil to reduce inflammation and most importantly my multi-antioxidant, multi-mineral, multi vitamin supplement.

She reported her energy levels were steadily rising and felt so much better in herself.

My standard advice is that if you feel unwell you should get a medical checkup. If there is no particular medical reason for feeling low in energy we then turn our attention to micro-nutrients; the minerals, vitamins and antioxidants that are responsible for maintaining the health our cells.

As I often repeat, ‘a healthy cell is a healthy body’.

When we improve the health of cells, we improve the health of the tissue comprised of those cells. In the case of my client, I suspect that we helped the processes that produce the energy our bodies need.

Firstly, we need to make sure that we have plenty of the vitamins and minerals that directly affect energy. Secondly, we

need to protect our energy systems with antioxidants.

The list of micro-nutrients needed for this is long. My multi-nutritional supplement has over 50 ingredients and most of these play some part in energy.

If you are low in energy and generally not at your best, I suggest you do what I recommended for my client for at least 3 months. You may well be surprised with benefits you can really feel.

John Arts (B.Soc.Sci, Dip Tch, Adv.Dip.nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423559 or email john@ abundant.co.nz. Join his all new newsletter at www.abundant.co.nz

Abundant Health

15

Suicide Crisis Helpline: 0508 828 865 / 0508 TAUTOKO (24/7). This is a service for people who may be thinking about suicide, or those who are concerned about family or friends.

Rural Support Trust Helpline: 0800 787 254 Depression Helpline: 0800 111 757 (24/7) or text 4202 Samaritans: 0800 726 666 (24/7) Youthline: 0800 376 633 (24/7) or free text 234 (8am-12am), or email talk@youthline.co.nz What’s Up: online chat (3pm-10pm) or 0800 WHATSUP / 0800 9428 787 helpline (12pm-10pm weekdays, 3pm-11pm weekends) Healthline: 0800 611 116 Rainbow Youth: (09) 376 4155 OUTLine: 0800 688 5463 (6pm-9pm

16

June 2022

CANTERBURY FARMING

HEALTH ON THE FARM

Ashburton’s Rescue Warriors make life-saving donation Four farmers from Ashburton have raised over $100,000 for the Canterbury West Coast Air Rescue Trust, by pedalling the length of New Zealand from Northland to Bluff.

] by Kent Caddick Known as the Rescue Warriors, Bruce Kell, David Keeley, Willy Leferink, and Warren Harris raised $103,318.95 in total and handed over the proceeds at an event held at the Ashburton Aviation Museum recently.

Canterbury West Coast Air Rescue Trust Chief Executive, Christine Prince said they have been overwhelmed by the efforts the Rescue Warriors have made for their service.

“May was Chopper Appeal month and, as we rely on donations from the public to keep our Westpac Rescue Helicopters in the sky, we’re hugely grateful for everyone who’s able to donate.

“The Rescue Warriors have made an enormous contribution to our efforts, and with each mission costing $5000 their support means over 20 lives will be saved in our Canterbury communities,” Prince said.

The men, with an average age of 62, set off on traditional pedal bikes on Bruce’s 60th birthday (February 25) from Cape Reinga and made it to Bluff in 24 days, although Harris had to retire early due to a knee injury.

“The Westpac Rescue Helicopter service has been required by some immediate family of the Rescue Warriors and fundraising is how we show our gratitude,” Bruce Kell said.

“This service could be required by any one of us, especially people who work and live remotely, and without support this service may not survive.” Kell said.

Christine Prince said the number of mis-

Well done: The Rescue Warriors (from left) David Keeley, Bruce Kell, Warren Harris, and an absent Willy Leferink raised over $100,000 for the Canterbury West Coast Air Rescue Trust.

sions for the rescue helicopters is increasing year on year, and since Covid even more inter-hospital transfers are needed.

The total number of missions in Mid Canterbury and South Canterbury for the first four months of 2022 was 83. Last year’s total number of missions for the region was 340.

The Christchurch Westpac Rescue Helicopter and the ROA Rescue Helicopter based in Greymouth are ready 24/7, 365 days

of the year. Two helicopters are based in Christchurch, one is 24/7 and the second is on standby 10 hours per day, seven days per week. These two bases cover the region from Kaikoura down to Waitaki, and from Karamea to Haast on the West Coast.

Each rescue helicopter crew consists of a pilot, a crewman, and an intensive care paramedic, who are ready to deliver life-saving aid using the best training and technology.

‘

This service could be required by any one of us, especially people who work and live remotely.

Bruce Kell Rescue Warrior

HEALTH ON THE FARM

CANTERBURY FARMING June 2022

17

The five ways to wellbeing Farmstrong Ambassador Sam Whitelock says, like professional rugby, farming is a job with a lot of challenges, that’s why it’s important to look after yourself by investing regularly in your wellbeing.

Nigel Beckford ] by ] Farmstrong

The All Black says international research has found that people who thrive have five habits in common: • Staying connected with mates • Keeping active • Taking notice and enjoy the simple things in life • Learning new things to keep fresh • Giving back to friends and community

Sam explains: “These five habits help keep life in perspective when the going gets tough. That’s why I’ve made them part of my life, because whether you’re a rugby player or a farmer there are always going to be things that you can’t control. In rugby it might be the ref, in farming it’s the weather and prices.

“I’ve found the Five Ways to Wellbeing make a big difference. They have a positive, cumulative effect over time and make you much more resilient.

“This gives you something to draw on when you are under pressure. It also makes you healthier and more productive on the farm.”

Sam says dairy farmers have been sharing with Farmstrong how they use the Five Ways.

“Here is an example to get you thinking.”

North Canterbury contract milker Abbi Ayre says she draws a lot of strength from staying connected.

“My husband plays golf at least once a

week and I do a lot for the dairy women’s network. I’m a regional leader and help to organise events around the area which keep people connected.”

Abbi says the network has played a big role in helping her feel on top of things.

“Having that sort of support is so important. I get to see a group of women on their one night off farm and we can have a good catchup. Being in a room full of women like that is special. It’s a great boost.”

“I’ve learnt that every season is different and every season has its challenges. The trouble is, when you’re working in a situation where you’re isolated, it can often feel like the world’s falling apart. If you’re feeling under the pump, share the load and remember that you are not alone.

“Get out and talk to somebody, whether it’s a dinner group or a fish and chip night with neighbours and friends.”

And a final word from Sam. “Whether you’re noticing good moments, making daily connections, pulling on the running shoes, learning something new or volunteering your time, the Five Ways to Wellbeing can really help you live well and farm well.

“Different things work for different people, so my message is – find out what works for you and ‘lock it in’.”

Farmstrong is an award-winning rural wellbeing programme that helps farmers and farming families live well to farm well. To find out what works for you and ‘lock it in’, check out our farmer-to-farmer videos, stories and tips on www.farmstrong.co.nz

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Stay strong: All Black and Farmstrong Ambassador Sam Whitelock says farming is a job with a lot of challenges making it important for farmers and their families to look after themselves by investing regularly in their wellbeing.

18

June 2022

CANTERBURY FARMING

Better local knowledge With salespeople across the country from the far north to the deep south, Bayleys has it covered. Whether it’s a residential home, farm, land or lifestyle blocks our agents ‘get it’, because they are all locals with the same goal – to get a better result for our clients.

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FARMING NEWS

CANTERBURY FARMING June 2022

19

Biosecurity funding increase a sensible move Federated Farmers is backing the Government in its decision to increase funding for biosecurity.

] by Kent Caddick Federated Farmers Arable Chair and plant biosecurity spokesperson Colin Hurst said a $111 million injection for biosecurity in the May Budget is a pragmatic acknowledgement of how vital it is to our economy we stop pest organisms at our borders.

“This extra money shows an appreciation by the government pest incursions can wreak havoc in our primary industries, New Zealand’s powerhouse for export earnings,” Hurst said.

“Plenty of budget rounds go by without any bolstering of funding for biosecurity so we congratulate the government for making this a priority.”

Hurst said the funding announcement came on the the fourth anniversary of New Zealand’s world-first attempt to eradicate the cattle disease Mycoplasma bovis.

“Indeed the $110.9m in the Budget includes $68 million over the coming year to continue momentum on the M. bovis programme. We need to keep our foot on the throat of this disease,” he said.

“Over the last few years 271 farms have been cleared of M. bovis and we’re down to just one infected property.

“Federated Farmers thanks both those farmers who have taken a hit on behalf of their colleagues and sector, and also those officials who have worked hard to get the programme right.

“It does underline the huge costs and dis-

Happy chappies: Federated Farmers biosecurity spokesperson Colin Hurst (left) is pleased with the increase in funding for biosecurity announced recently by Biosecurity Minister Damien O’Connor.

ruption that can be avoided when we stop these organisms from getting into New Zealand, or when they’re here, stop them from wider spread in our herds and environment.

Hurst said our biosecurity personnel deserve proper resources to do their work well.

“This will be increasingly important as our borders open up to international passenger travel.”

Biosecurity Minister Damien O’Connor said New Zealand’s flora, fauna and livestock are the foundations of our primary sector, economy, rural communities and our economic security.

“The world is reopening from the pandemic. With increased travel alongside a warming climate we face challenges from pests and diseases, which require further investments to strengthen our biosecurity system.

“New Zealand’s primary sector revenue has continued to grow with a record $50.8 billion forecast for the year ending June 2022 and it is vital that farmers’ and growers’ work

is protected by a strong biosecurity system.

“This support is aimed at protecting biodiversity, bolstering biosecurity, improving marine system resilience, and enabling climate resilience.

“New Zealand has a world-class biosecurity system, but we need to ensure we can meet the challenges presented by increased cargo freight, and from pests like the Brown Marmorated Stink Bug.” O’Connor said we’ve shown with Mycoplasma bovis what we can achieve together when an incursion happens, but we want to reduce risk as much as possible to prevent the costs and effects for individual farmers and growers.”

‘

Our biosecurity personnel deserve proper resources to do their work well.

Colin Hurst Federated Farmers Arable Chair

and plant biosecurity spokesperson

20

June 2022

CANTERBURY FARMING

Providing the best start in life Your aim as a calf rearer is to support your calves to grow to healthy, fertile and productive animals in your herd. by ] Advertorial ] Blue Pacific Minerals Bad bacteria can inhibit this development, be time consuming and expensive to remedy and worst of all can lead to some very sick calves.

At Blue Pacific Minerals we have a trio of solutions to attain ultimate calf health. The two major diseases leading to calf mortality are scours and pneumonia.

Pneumonia is a respiratory disease, so reducing ammonia in the air surrounding calves is part of lessening the risk associated with calf housing.

ZorbiFresh™Active ZorbiFresh™ Active kills bacteria, reduces ammonia and moisture in bedding for a safer environment for calves. It is 100% effective against Staph aureus and E.coli after one hour exposure. ZorbiFresh™ Active absorbs up to 199% of its weight in moisture.

“Calf pens are drier, smell better, and are healthier for calves and staff” says Blue Pacific Minerals Mike Prendergast.

“It is great to be proactive around damp bedding, especially around that second half of calving as that is when the problems generally arise” says Rachel Usmar, ZorbiFresh™ Active user, calf rearer Karapiro.

Easily applied by hand or spreader, ideally ZorbiFresh™ Active is applied on the base prior to wood shavings or saw dust and then every two to three days once calves arrive.

If a bacterial outbreak has occurred ZorbiFresh™ Active is suitable to be applied in large quantities.

OptiCalf™ OptiCalf ™ is a 100% natural feed supplement that draws in the bad bacteria of the Abormasum for it to be excreted. OptiCalf™ is able to soak up and move bad bacteria through the gut to help treat minor cases of calf diarrhoea.

OptiCalf™ has been around for a number of years, is well loved by calf rearers as it is easy to distribute due to calves loving the taste.

OptiCalf™ Flourish Once bad bacteria has exited the calf, an effective probiotic provides

ADDS BILLIONS OF GOOD BACTERIA

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billions of good bacteria to give the best start in calves lives.

OptiCalf™ Flourish contains a proprietary, patented strain of Bacillus subtilis, PB6 – a unique, naturally occurring probiotic – to help maintain the balance of microflora in the gastrointestinal (GI) tract.

OptiCalf™ Flourish is able to be fed to calves in their milk to boost the health of calves during rearing or assist them back to health after a bacterial outbreak.

Ange Gower, of Te Awamutu says the following of OptiCalf™ Flourish: “our calves had crypto but OptiCalf™ Flourish helped them recover really quickly.

“OptiCalf™ Flourish plus electrolytes and I didn’t lose any calves, didn’t treat any individually. They had more resilience and faster recovery.”

Blue Pacific Minerals is a New Zealand owned company operating out of Tokoroa.

Its products are a more natural alternative to on farm problems that help with environmental and animal health sustainably.

Includes a patented strain of bacillus subtilis PB6 to boost the health of calves during rearing or assist them back to health after a bacterial outbreak. Suitable to be fed in milk.

CALF

HEALTH

CLEARS OUT BAD BACTERIA, BINDS TOXINS

Contains NZ natural zeolite in the form of Optimate™ an ACVM registered product for toxin binding and the treatment of minor cases of calf diarrhoea.

KILLS BACTERIA IN BEDDING & ABSORBS MOISTURE

Calves drinking milk with OptiCalf™ Flourish from Blue Pacific Minerals at Rachel usher’s Karapiro property.

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CANTERBURY FARMING

June 2022

21

Calf meal manufacturing specialists Aoraki Stockfoods specialises in manufacturing calf meal and in 2021 approximately 60,000 calves were fed Aoraki Calf Meal, being delivered to Marlborough, Canterbury, Otago, West Coast and Southland, and local farmers can collect it themselves.

] by Kent Caddick Ken and Shona Buckingham purchased 40 hectares near Waimate in 1987 to establish a piggery, building up to 120 sows and fattening all progeny.

In 1998 changes were made to the piggery feedmill which created an opportunity to sell stockfood, it was suggested that Ken manufacture calf meal and Aoraki Stockfoods was started.

“My experiences from pig farming taught me the importance of quality food for young animals,” Ken said.

“The calf meal was an instant success with sales exceeding our expectations. We also reared calves which gave us hands on experience and the opportunity to find out what calves really like.”

Ken said starting up was a steep learning curve.

“We had no experience in using molasses, bag sewers or stacking bags to name just a few things, however I did have experience in animal nutrition.

“To keep meeting sales demand, over the next 15 years we made the meal shed bigger, upgraded the plant and kept refining our production systems. Though after a hectic 2017 season the decision was made that we had outgrown our existing setup and that a new purpose built feedmill needed to be established.”

Ken and Shona Buckingham with son Danile are the driving forces behind Aoraki Stockfoods.

After a year of planning and two years of building the new feedmill started operating in 2021, sited on the farm not far from the original shed and has the capacity to double production.

Aoraki Stockfoods is very much a family operation with Ken’s wife Shona Buckingham involved from the beginning and the couple’s son

Daniel, now an integral part of the business.

“Shona has always helped on farm, first with the pigs and then with the calf meal,” Ken said.

“Her main role was managing the meal mixer and grain crushers. A tricky and complex job especially as production increased.

One of the big changes in the new feedmill is

the automation of this role. Shona now focuses on administration and the Grandchildren.”

Daniel Buckingham is their youngest son.

“With manufacturing in the new feedmill being automated it soon become apparent a young mind was going to be best to manage this technology and Daniel stepped up to the challenge and is now production manager.

“Daniel has had a lot of input into the design on the new feedmill and his carpentry, engineering and excavator skills have also played a vital role in getting the new feedmill established.”

The family no longer farm pigs and all the land is now leased out allowing them to fully focus on manufacturing stockfood.

“Due to our own experiences in intensive animal rearing we focus on making sure the products we sell are fit for purpose and what we would use if we were still calf rearing. Short cuts can’t be taken when feeding young animals.

“We understand farming and farmers.

We know that it is easy to get caught short and no one likes hungry calves. We increase production to meet demand, we can supply when required and work with freight companies to have it delivered on time.”

To find out more on Aoraki Stockfoods and its products give Ken a call on: 0800 MEAL 4 U, 03 689 8284 or 027 299 3484; email: ken@aorakistockfoods.co.nz, or visit their website: www.aorakistockfoods.co.nz

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22

June 2022

CANTERBURY FARMING

When it’s time to wean those calves Successful weaning based on calf weight and meal intake will help calves develop into healthy heifers.

] Article supplied by DairyNZ

as they age. A higher crude protein intake should lead to higher growth rates. If using calf meal, look for products that contain 20% crude protein for calves on milk and 17% crude protein for weaned calves to meet total dietary requirements.

Sometimes animals do not thrive postweaning so weigh them within 7-10 days to make sure they have gained weight from weaning. If they’re not thriving post-weaning they may need continued access to calf meal, regardless of weight or age.

Making sure a heifer is fully prepared before weaning reduces the chance she will need preferential treatment post-weaning.

Preferentially managing small groups of animals to try and “catch them up” to the group is time-consuming and can be difficult to manage, so it is best avoided by good early management.

Factors to consider before weaning Is the calf: • Consuming the desired amount of feed? Is its rumen sufficiently developed?

• Meeting its weight-for-age target, based on its breed and/or the rearing system?

• At the minimum age for the rearing system?

• Able to compete within a group?

Rumen development A calf’s rumen development is the most important factor to consider when making the weaning decision.

The only way this can be assessed is by measuring the amount of concentrate or pasture they are readily eating, which should be at least 1 kg/day of meal or 2 kg/day of pasture.

Calves should be supplied with clean water and feed for rumen development. Calf

Weaning weight

Wean right: Recently weaned calves are at particular risk as they will be undergoing changes in diet, rumen development, and moving from individual or small group care to larger mob management. meal and high quality herbage together provide the energy, protein and volatile fatty acids necessary for rumen development and animal growth.

Grain have different fatty acid profiles and higher levels of butyrate which stimulates papillae growth, papillae increase the surface area of the rumen and aids in digestion.

Good quality hay can be used as a roughage if a grain-based meal is also being used, and should be offered from birth.

Calves given large quantities of milk will have slower rumen development. This is primarily because the milk satisfies their

appetite, so they eat less forage and concentrates, which decreases the requirement for digestion in the rumen.

Any change to the quantity or type of feed needs to be measured. Just as it takes time to develop the rumen, time is key in transitioning from calf meal to a full pasture diet.

Farmer experience indicates that two week gap between each diet change (e.g. weaning off milk with meal concentrate to full pasture diet) will help transition heifers to a full pasture diet.

New-born calves have high dietary protein requirements, this requirement declines

Individual heifers should reach a minimum weight prior to weaning. No specific weaning weight has been defined by research. The type of rearing system will affect the target weaning weight. Although, common weights used for weaning are 70kg for Jerseys, 80kg for Fr x J Crossbreds, and 90kg for Friesians.

Relocating recently weaned calves Relocation can result in growth checks or be a trigger for animal health issues including pneumonia, scouring and parasites.

Recently weaned calves are at particular risk as they will be undergoing changes in diet, rumen development, and moving from individual or small group care to larger mob management. Relocation adds to the risk; the younger the animal, and the more recently they have been weaned, the higher the risk.

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CANTERBURY FARMING

June 2022

23

Prebiotics and calf health Newborn calves, with their under-developed gut and immune systems, are exposed to a range of stresses that can cause health issues.

Aaron Scarlett ] by BioStart South Island Agricultural Territory manager ] These early stresses include: • not getting enough colostrum due to the short time they are with their mothers • drinking too much milk replacer, too quickly which causes nutritional scours • housing in pens can expose them to bacteria such as E. coli and salmonella • feed changes from milk/replacement on to meal and grass • cold weather Dr Jerome Demmer, biochemist and CEO of the biological farming solutions company, BioStart, describes how setting up the calf’s gut microbes helps them survive and thrive: “Establishing beneficial microbes in a calf’s gut over the first 21 days reduces the impact of disease-causing organisms before their immune system fully develops.

At this stage the milk bypasses the rumen and goes straight to the abomasum (the fourth stomach) where colostrum normally provides immunity – if calves are not with their mothers, then their immune system needs support.”

The products on the market available to

support calves’ immune systems fall into two major groups: • Probiotic – a live microbe mix consisting of a few bacterial isolates. The intention here is to establish “good” bacteria in the gastrointestinal tract, displacing the microbes already there • Prebiotic – works by stimulating greater amounts of the natural microbes already in the gut.

‘Biostart discovered 27 years ago that ruminants with good gut microbes were more resilient and grew faster so they developed Biostart Calf, the first animal prebiotic in New Zealand.

BioStart Calf stimulates the good microbes that calves receive from their first drink of mother’s colostrum and these gut microbes then remain with the animal for life giving long term resilience,’ explains Jerome.

Farmer Raelyn Hyde from Hokatika has been using BioStart Calf for over 16 years.

Her dairy crossbred calves receive 5mls per calf directly when they come to the rearing barn then 2mls per day in the milk for the

Calves show greater weight gains and higher resilience against disease with BioStart’s prebiotic milk additive, Calf.

first three weeks After that, she gives them BioStart’s prebiotic for older animals, Ruminant, to help them cope with moving outside and associated feed changes.

“Using BioStart Calf means I very rarely have any sick calves but if any look off colour I immediately give them an extra dose and they are right by the next day,” says Raelyn.

BioStart’s Calf made up of fermentation extracts from lactic acid bacteria, prebiotic oligosaccharides, rennet, plant extracts

and a range of vitamins and trace elements that stimulate the natural bacteria from the mother’s colostrum.

The rennet partly clots the milk replacer which reduces nutritional scours and improves nutrient uptake by the calf. Other ingredients in Calf bind directly to harmful coliform bacteria reducing their ability to cause health issues.

For further information, contact Aaron Scarlett, BioStart on 0800 274 5243.

Give me the best start.

BioStart Calf Prebiotic for raising healthy calves BioStart Calf contains five strains of fermented bacteria to establish the best rumen microbes, boost immune function and fight disease causing organisms. It also contains rennet to reduce the likelihood of scours.

BioStart Calf supports early rumen development and increases live weight gain.

Available from leading rural retailers and vets.

800 274 52453 biostart.co.nz

24

June 2022

CANTERBURY FARMING

Keep a watchful eye on your cows when it’s calving time Cows close to calving, or springers, must be inspected frequently and most farms arrange for them to be checked at least every six hours and sometimes more frequently if conditions require it. supplied by ] Article DairyNZ ] If calving is not proceeding normally, remedial action must be taken and a moving vehicle must not be used to provide traction to assist calving.

Check springers for signs of labour regularly, quietly and thoroughly and record what you observe.

Walk quietly through the springer mob – when cows are feeding is best. Don’t walk through the mob when cows are hungry and are waiting to be moved to fresh grass or a new break. Look for cows that are showing signs of labour.

Check cows at least four times a day.

Your manager will set a routine for springer checks.

Check all areas of the paddock and, depending how good the fencing is, check the paddocks next door as well. Check drains, hollows, long grass, hedges – anywhere a calf could be sleeping.

Note the number of any cow or heifer that has started to show signs of calving, or has calved, and report to your manager so you can keep an eye on her progress.

Early signs of labour • Swelling of udder can happen up to a month before calving.

• Milk dripping from teats.

• Mucus string from vulva (from plug of mucus that seals the vulva).

• Restless.

Calving will progress at different rates for different cows. Some may show all the signs whereas others may show very few signs.

Generally labour can be broken into two stages; preparation for labour and delivery.

Preparation for labour An arched back shows the cow is restless and in preparation for labour. Other signs include: kicking and nosing at her side, restless straining, swishing tail in discomfort, tail raising, vulva swollen and flabby water bag protruding.

The preparation phase can take up to six hours in cows and 72 hours in heifers.

Look for these signs when observing springers: • away from herd and reduced appetite • pelvic ligaments relaxed – vulva looks swollen and flabby • dip between tailhead and pin-bones • tummy less full as calf moves into birth canal/birthing position • mothering other cows’ calves • discomfort – swishing tail, arched back, restless, peeing, kicking and nosing at her side, tail raising • straining/contractions • water bag protruding.

Born day: Calving will progress at different rates for different cows with some showing all the signs whereas others may show very few signs.

Delivery Cows should take 30 minutes to one hour to calf – no more than two hours. Heifers should take two to three hours to calf – no more than four hours.

During a standard delivery the following process will occur: • The cow starts straining and pushing – two feet are visible within the water sack.

• Once the feet are 10cm clear of the vulva the head has cleared the pelvis. The

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chest of the calf has not passed through the pelvis at this stage and the umbilical cord is still attached so the cow is still providing oxygen to the calf.

• Once the head has cleared the pelvis, the cow may rest for a minute or two.

• Once the calf’s shoulders have cleared the pelvis, the birth will continue fairly quickly. The umbilical cord will have likely broken by this point and the calf will start to breathe on its own.

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25

Funding confirmed for innovative beef genetics programme An innovative beef genetics programme is to receive a funding boost of up to $1 million this year thanks to the New Zealand Meat Board (NZMB).

] by Kent Caddick The New Zealand Meat Board (NZMB) has confirmed it will provide up to $1 million this year to the Informing New Zealand Beef (INZB) genetics programme following feedback from farmers during a consultation process.

This will see the NZMB joining the Ministry for Primary Industries (MPI) and Beef + Lamb New Zealand (B+LNZ) in supporting the seven-year Sustainable Food & Fibre Futures (SFF Futures) partnership, which aims to boost the sector’s profits by $460m over the next 25 years.

The INZB programme is focused on increasing the uptake of the use of genetics in the beef industry.

The five main components of the programme are building a genetic evaluation and data infrastructure, progeny test herds, developing breeding objectives and indexes, developing new data sources, and designing and delivering a new model of farmer extension for beef genetics.

Ultimately, the programme will give commercial farmers the ability to quickly and easily source the right genetics for their environment and farm system and drive greater profitability.

Andrew Morrison, chairman of the NZMB, said a number of farmers who responded to the consultation recognised the value and

Future investment: Farmer feedback has encouraged the New Zealand Meat Board to help fund a beef genetics programme.

importance of the Board’s contribution to industry good activities.

“The Board has responsibility for $82.2m of farmer reserves and returns generated from the prudent management of these reserves is supporting the industry to invest in areas such as beef genetics to increase the sector’s productivity and profitability.

“New Zealand sheep and beef farmers benefit directly from the industry-good funding delivered by the NZMB.” Morrison said through the consultation, some farmers encouraged the NZMB to ensure there was necessary research into dairy beef.

“B+LNZ is continuing to invest in dairy beef and bobby calf initiatives in conjunction with the dairy industry and MPI. Informing New Zealand Beef is laying the groundwork for this activity by building the skills and infrastructure to ensure the sires supplied to the dairy industry are of the highest quality.

“B+LNZ is also working collaboratively with the dairy industry and internationally to ensure the data system between farmers, industries and consumers is set up effectively and efficiently.

“This is a necessary step to linking consumers all the way through the supply chain and back to the sire for their meat. This will ensure genetic gain for eating quality can be captured by the dairy beef industry.

“The Board is also assured that B+LNZ is partnering with dairy industry organisations and government on three different initiatives to improve the use of non-replacement dairy calves. The B+LNZ Dairy-Beef Progeny test is a key enabler to improving the supply of dairy-beef animals.”

Why list your rural or lifestyle property with us?

We farm as well, have rural connections, and the expertise and experience required to get the results you need when selling your property!

Karen Hennessy 027 967 0186 karen.hennessy@pggwrightson.co.nz www.pggwre.co.nz

Mark Terry 027 572 2559 mark.terry@pggwrightson.co.nz

PGG Wrightson Real Estate Limited, licensed under the REAA 2008.

Helping grow the country

26

June 2022

CANTERBURY FARMING

ookingTO BUY RURAL L LIFESTYLE PROPERTY? Rural | Lifestyle

Winter 2022

Four Seasons Realty

During the winter months, we typically see a slight slowdown in real estate markets, and with the recent increase in interest rates and tightening of lending policies having an influence, we expect this to be the case in our local market over the coming months.

After a number of buoyant years when buyers often faced stiff competition for good rural lifestyle properties we are recently seeing levels of enquiry and listings more typical of past years. There’s still very strong interest in the Canterbury rural market, especially for sound properties that are presented well with good access to the city.

Begin planning and researching now so you’re prepared when the perfect rural property comes along!

Greg Roberts Licensed Business Owner

Four Seasons Realty 2017 Ltd | Licensed Agent REAA 2008

WINTER TO-DO LIST: 1. Find an experienced real estate agent Having an expert, local real estate agent on your side is invaluable.

Working with someone who is knowledgeable about rural lifestyle property listings, as well as the local area can make a big difference.

Partnering with a real estate agent up front will allow you to be the first to know when a rural property is coming up for sale and if it will fit what you are looking for.

TopRural Lifestyle

2. Choose an experienced lender and get preapproved One of the best things you can do when planning to buy a home is to get preapproved.

If buying a home in the country is your dream, make sure you’re partnering with a lender who understands the intricacies of rural property lending and is able to offer you a long-term fixed rate. Having a preapproval letter when it comes time to offer on your dream home could be the difference between acceptance and rejection. Also, getting preapproved up front gives you a realistic idea of what you can afford. It’s very important to have a good understanding of your finances when making a large purchase like a home.

3. Prioritise needs vs wants Once preapproved, you’ll have a good idea of what you can afford. Now it’s time to translate that into what is important to you in your dream home. How many bedrooms do you need? How many acres do you want to grow rural lifestyle? Do you require any outbuildings such as a barn? Evaluating your needs, wants, and goals is an important discussion to have up front so you are prepared when rural properties are listed.

4. Start exploring locations It’s time to evaluate what location/area you are looking to buy in. Rural listings tend to be sparser than those in town so having your area narrowed down will help. Further, getting to know the zoning restrictions for the area you are looking in will be important, especially if you plan to grow and develop your property once you’ve purchased it.

Your Country Partner

Now just because the real estate market slows down in June, August, doesn’t mean you shouldn’t still be keeping an eye on the market. Yes, there will likely be fewer listings, but there might also be less competition from other buyers. Further, sellers might be more motivated to sell.

As things warm up and the smell of spring is in the air, you’ll start seeing an influx in listings.

This is when all of your preparation work over the winter pays off.

Timing is everything and being prepared with your real estate agent and preapproval will give you an edge on the competition.

When you find your dream property, you’ll be ready to make the offer and work through the purchase process with confidence.

At Harcourts Four Seasons we have a talented and successful team of rural lifestyle specialists that are constantly upskilling, we know the differences between the rural lifestyle and residential markets, whether buying or selling our team are happy to guide you on the path to achieving your real estate dreams.

“Given the improvements to the roading network into and out of Christchurch, we’re confident in the continued popularity of rural lifestyle properties.”

“Our rural lifestyle agents have all owned, lived or worked on lifestyle properties or farms, and they’re all active in their local communities,” Greg Roberts Co-owner explains. “It’s what we’re all about.”

CONGRATULATIONS TO OUR CONSULTANTS WHO MADE THE TOP 3 AT THE HARCOURTS CANTERBURY AWARDS FOR RURAL LIFESTYLE FOR 2021/2022

Franchise in Canterbury Harcourts 2017 - 2022

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Rural | Lifestyle Your Country Partner

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28

June 2022

CANTERBURY FARMING

What lies beneath?

Heavy earthmoving machinery, and of course just a simple trench digger, can have an impact which can spread unwanted ripples far outside their operative zone.

] Article supplied by WorkSafe NZ

Simply digging up old posts on a fence line have cut the telephone services to a wide rural area, after a telecommunications cable was severed.

So it behoves contractors, machinery operators and indeed landowners to make sure they know what’s in the ground they are working on.

There are rules and regulations aplenty and a wise landowner will acquaint him or herself to the presence of cables, drains, water pipes, and the like.

Before commencing any excavation work, including tunnelling or boring, it is the duty of

the ‘person in charge’ to make the necessary enquiries by contacting the various authorities, who could have an interest – usually best identified by the phone company and then the local or regional council, to find out the exact location of any underground pipes or cables laid within the proposed work area. A record should be made of the enquiries and replies.

The greatest source of damage to underground cables and pipes is the use of earthmoving plant such as excavators, backhoes, gradalls, bulldozers, and similar equipment.

When it is known that any underground facility exists, pipes, drains, or cables, then it is again the person in charge who needs to make exactly sure of what’s underneath by trial excavations, particularly in the case of signals and communications cables.

Then it’s probably a case of flagging these so that they are obvious to all involved on the site, explaining the location and marking positions on the surface.

The serious consequences of broken pipe and cables is underlined by the indus-

in the case of cut communications, can in fact be life threatening. At the very least it leads to expensive delays and a serious loss of goodwill.

And when hazards such as electrical cables, or gas or fuel pipelines have been identified as existing – all staff working on the site must be told.

try standard warning that it’s essential that there be a detailed investigation in every case, of earthmoving, trenching and excavation work, even though the project might be of a minor nature.

The cost of repairing damage is frequently extremely high and in addition the loss of the facility can affect a very wide area, and

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Getting the job done right “The road to success is never straightforward” says Stuart Tarbotton, who, after founding an excavation business as a 21-year old, now knows, “there are always twists and turns along the way. But 32 years on, I’ve learned that being the best isn’t about being the fastest or cheapest, it’s about getting a job done right.” supplied by ] Advertorial ] Tarbotton Land & Civil With time comes wisdom, experience, and change. After 32 years in business, Stuart, along with wife Debbie, sons Brad, Tim and Ben, and their team of 45 employees – many who have been with the company for over 20 years – have rebranded as Tarbotton Land & Civil.

Tarbotton Land & Civil rebranded in 2020 from Stuart Tarbotton Contractors Ltd to Tarbotton Land & Civil – Done Right.

This name change reinforces their scale and capability as a team rather than an individual.

They found the term ‘Land and Civil’ better aligned to the ‘big picture’ of what they do and Done Right speaks to their commitment to quality, every project, every time.

Stuart was quick to point out, their values of building strong customer relationships and getting the job done right, remains a top priority.

“Doing things right means getting off to a good start and quite simply, we’re not prepared to compromise our high level of service, quality and accuracy.

“We believe it’s these strong principles and passion for doing the right thing by our customers that sees us work with many of them time and again,” Stuart says.

The team at Tarbotton Land & Civil explore every angle of a project upfront, ensuring that once they hit dirt, the project will run smoothly and efficiently.

This approach is born out of the doing the hard yards and having earnt a reputation as one of the most trusted and experienced contractors in the region.

With their base in Ashburton, they undertake work across all of the Canterbury region and into the Mackenzie District.

Tarbotton Land & Civil offer a wide range of services including earthmoving, civil siteworks, quarry and plant supplies, green waste and hardfill disposal, transport and heavy haulage.

Operating across the agricultural, commercial, and residential sectors, they know a thing or two about the local ground conditions. Their experience in earthworks, particularly in farm maintenance, has seen them work alongside farmers as well as land developers to develop and maintain land assets.

Whatever the project, from water storage ponds and farm maintenance to subdivisions and drainage, Tarbotton Land & Civil begin with thorough planning, ensuring they bring in the right people – their qualified and competent team – to ensure the project gets off on the right foot.

And with a commitment to getting a job done right, from start to finish, they have their own quarry to ensure the resources needed are available which includes a weighbridge, mobile screening and crushing service, and aggregate supplies.

They supply materials and they can deal with unwanted materials too, as they are consented to dispose of clean hardfill and green waste, making land clearing jobs smoother and more efficient. Their heavy haulage and bulk cartage services provide complete transport solutions specialising in the transport of bulk materials along with heavy agriculture and earthmoving equipment.

Big jobs call for big machinery and Tarbotton Land & Civil have a fleet of wellmaintained vehicles, and they have invested in the latest equipment and 3D machine control technology to ensure their process are up to date and work is delivered as efficiently and accurately as possible.

“Whether your project is big or small, our experienced team will treat it with the same solutions-focused approach to ensure the end result is just as you need it,” says Stuart.

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Earthmoving and Farm Maintenance Done Right 30 years of local knowledge and experience makes us the right people to talk to when it comes to earthmoving and farm maintenance. We explore every angle of a project upfront to ensure it runs smoothly and efficiently. For us, being the best isn’t about getting a job done fastest, or cheapest, it’s about getting it Done Right.

Find out how we will get your project Done Right at tarbotton.co.nz

Alistair Parris Owner/Operator • Ph: 027 434 7278 20 Hinds Gorge Rd RD8, Ashburton 7778 E: mtsomersexcavation@xtra.co.nz www.mtsomersexcavation.co.nz

30

June 2022

CANTERBURY FARMING

New solutions for Canterbury’s contested peri-urban landscapes Researchers at Lincoln University’s Centre of Excellence have presented and workshopped a range of spatial alternatives to address mounting urban vs rural land use pressures at a recent Canterbury Mayoral Forum workshop facilitated by the University.

] by Kent Caddick The Centre of Excellence, led by Professor Pablo Gregorini, focuses on developing, testing and implementing sustainable land use systems to facilitate landscape health, while also building economic, ecological, social and cultural wealth.

Council policy seeks to balance the urban impetus for expansion with the rural demand to retain land for agricultural production and Professor Pablo Gregorini said that how communities manage the zone where town meets country, or the peri-urban zone, is critically important to the function and value of the New Zealand economy, our settlements, our communities and ecology.

“Everyone knows that we are no longer in the era of business-as-usual,” Gregorini said.

“Central and Local Government decision makers recognise that despite the urgent housing demand, and amid constant calls to release land for development from certain sectors of the community, our urban areas simply cannot continue sprawling into rural productive land indefinitely.”

Lincoln University approached the Canterbury Mayoral Forum to facilitate a workshop

Under pressure: The pressure on rural land from urban development was one of the key topics of discussion at the recent Canterbury Mayoral Forum meeting.

based on the research being carried out within the Centre of Excellence research theme of ‘Future Foodscapes for Health’, led by Dr Shannon Davis and Dr Stuart Charters.

“Lincoln University, and specifically our Centre of Excellence for Designing Future Productive Landscapes, is ideally positioned to provide the independent, science-based expertise that council planners and decision makers need to ensure the appropriate development of our contested peri-urban landscapes,” Gregorini said.

The workshop section of the Mayoral Fo-

rum workshop, entitled The Peri-Urban Conundrum: farming in a contested landscape, was led by Dr Shannon Davis – Senior Lecturer in Landscape Planning at Lincoln University.

Dr Davis’s specialist research topic focuses on creating prosperous peri-urban zones in Aotearoa through innovative spatial design, where both people and food production can thrive.

“In particular, my work looks at how we can reintegrate food production back into the places where we live – which for the vast ma-

jority of New Zealanders is within urbanised settlements,” Davis said.

“Our cities strive to provide three of the four basic essentials for life: clean air, fresh water and adequate shelter, but for the last 100 years or so, many Western cities, including those in Aotearoa, have actively planned food production out of city landscapes, leaving us vulnerable to relying on long (and often global) food supply chains. This is especially problematic for New Zealand, where our cities are almost all located on highly productive and versatile soil.”

FORESTRY & LOGGING

CANTERBURY FARMING

June 2022

31

Challenges in uncertain times

Allan Laurie MnZIF ] with ] Laurie Forestry Ltd

The export log market continues to be extremely challenging and uncertain, whilst our domestic sawmills continue to enjoy high demand, albeit with a few mutterings of the heat starting to go out of the fire.

The most likely reason impacting the sawmill segment is the constraints around other building supplies, with seemingly many projects stalled, awaiting products to be delivered. This is locking timber in yards in the meantime.

The combination of the Ukraine invasion by an insane dictator and Covid lockdowns in China are really starting to bite on wood supply globally. China daily usage of softwood logs has been holding up at 60,000+ cubic metres per day but things are looking increasingly grim. Lockdowns were expected to ease mid-May but for most, the status quo remains and no sign of change.

I thought readers might be interested in what lockdown means for a person in China. Eric Cai is a New Zealand citizen and my main go to for sales in China via China Forestry Group Ltd. He went back to visit family at Christmas time and has not been able to get back to New Zealand.

For Eric, lockdown means in Dang Dong, a city of about 4 million people, up next to the North Korea border, you stay in your apartment. You go down to the common area to be tested every day, food is ordered on line from the Supermarket and delivered to your door by the Army.

I asked Eric what would happen if he didn’t go down for the daily test, his response, “Allan, don’t be silly”. In Dang Dong the initial cases numbered 5 and as at two weeks ago

‘

My quick and dirty add-up suggests there are over 50 vessels parked off nZ ports waiting to load or waiting to discharge.

there 80 reported cases. There have been no reported new cases in 5 days and the city remains locked down.

This small example emphasises there are significant trade winds ahead. We expect to see inventory across the eastern seaboard to climb back over 5mil cubic metres whilst there are growing negative gaps between wholesale and retail prices. Most commentators are suggesting CFR prices will fall at least US$10 per m3 in June.

Meanwhile, ship owners remain bullish, with shipping rates as at mid-May up US$5 per m3 on April fixtures. Ports across the planet are congested with vessels waiting to load or discharge, so demurrage costs are being loaded in to Charter rates. NZ is no exception.

My quick and dirty add-up suggests there are over 50 vessels parked off NZ ports wait-

ing to load or waiting to discharge. That is roughly 1.7+ million tonnes of cargo not going somewhere but it does also explain why supply lines in NZ are problematic.

Despite some relief in the US$/KIWI$ exchange rate, the combination of Shipping cost and reduced sale prices is destined to put the NZ export log trade in to a pretty dark place in June. This will be very much premised on if the Shipping companies come to heal before the end of May. This is not one you would want to hold your breath on.

In the overall picture, a significant correction in June should be short lived. Russia has typically been 25% of world softwood Log and Lumber trade and every nation has pretty much put the big white gloved hand up to Putin. An example is Europe where lumber sales purchases were 5mil cubic meters

in 2021. That in effect represents 65% of all the logs NZ exported to China last year. At the moment the Russia/Europe trade is limited to sales the Boss doesn’t know about, a bare trickle at best.

New Zealand sits very well poised as the friend of most, ample forests to harvest, and an ability to ramp production up pretty quickly. In fact, NZ in the longer terms stands to gain potentially huge markets in non-traditional countries as long as they don’t go crawling back to Russia when someone puts Putin out of his misery.

As always people, please remember the thoroughly important message, “It remains, as always, fundamentally important, no matter the challenges, the only way forward for climate, country and the planet, is to get out there and plant more trees”.

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32

June 2022

CANTERBURY FARMING

NZGFA AWARDS

About the NZ Groundspread Fertilisers’ Association The New Zealand Groundspread Fertilisers’ Association, now known as GroundspreadNZ, has been around since 1956. by ] Supplied ] NZ Fertiliser Quality Council It was formed to protect and promote the interests of the groundspread fertiliser spreading industry, and to ensure representation to local and central government – as well as to government and industry organisations and private concerns.

The NZGFA serves to protect and promote the interests of both individuals and companies involved in the groundspread fertiliser industry.

The NZGFA national council is led by the President and two Vice-Presidents and comprises one elected member from each of the seven NZGFA regional branches – Northland, Waikato, Taranaki, Central Districts, Nelson/ Marlborough, Canterbury and Otago/Southland.

The national council meets quarterly to consider matters of industry interest as well as issues raised by the regional branches.

Within the national council there are five sub-committees covering transport, fertilis-

er and lime, training, membership and promotions.

The regional branches meet regularly and set their own agendas. Each branch elects its own chairman and committee members.

The new Zealand Groundspread Fertilisers’ Association has regular training events for its members.

The NZGFA aims to: • Create a strong industry forum.

• Promote, protect and advance the commercial interests of NZGFA members.

• Assist members with all industry matters relating to the distribution of bulk lime and fertilisers.

• Promote, or oppose (whichever is in the best interests of the NZGFA membership), any measures, legislative or otherwise, affecting the groundspreading businesses of members.

• Promote the benefits of distributing bulk lime and fertilisers to the industry.

• Facilitate industry relations and connections amongst groundspreaders, manufacturers and distributors of fertiliser and lime.

The NZGFA facilitates on-going liaison with allied and associated industry organisations – including the Fertiliser Quality Council (FQC), the RTA, the Rural Contractors Association, Federated Farmers as well as local and central government.

This has resulted in: • Improvements in the quality of fertiliser spreading, following liaison with fertiliser manufacturers and Massey University.

• Purchasing discounts for members via the n3 business buying power network.

• The development of NZGFA spreader operator training courses.

• NZGFA member discounts on Spreadmark test and audit fees, as well as spreader operator training fees.

• The creation of the NZGFA Health & Safety Manual.

• Templates for sales and purchase agreements for fertiliser spreaders.

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NZGFA AWARDS

CANTERBURY FARMING

June 2022

33

Spreading the word on fertilisers The first meeting of the New Zealand Groundspread Fertilisers’ Association Canterbury Branch was held in June 1967.

] Article supplied by NZGFA

The branch has been pretty active since then.

In 1987 they wrote to the Ministry of Transport asking for an exemption from logbook driving hours for spreader drivers, which was granted so long as they kept to the 10-hour break rule.

But one of the biggest achievements for the Canterbury branch was the work done with Lincoln Ventures in the research and establishment of the Spreadmark scheme in the 1990s.

Spreadmark is now the gold-standard of fertiliser placement in New Zealand, “right product, right place, right time,” says Canterbury branch chair Hamish Woolsey.

The scheme registers spreading companies provided they have certified spreading machinery, trained operators, and an appropriate quality management system to ensure that farmer/grower outcomes are met and environmental sustainability is protected.

Overall systems are subject to an independent audit to ensure that both farmers/ growers and Regional Councils can be confident in the programme, “There is no doubt that the proper placement of fertiliser is of considerable agronomic benefit to farmers and growers and will help protect the environment from the undesirable side effects of poor fertiliser spreading practices.”

The branch is the biggest in the country, with 34 Canterbury members, and all bar two have Spreadmark accreditation.

“We have one fine particle applicator who is working with Spreadmark to find a way forward with testing his gear and becoming accredited.

“We fully support diversity in the industry and would love to see more people like him

new Zealand Groundspread Fertilisers’ Association Canterbury Branch chair Hamish Woolsey says Spreadmark is now the goldstandard of fertiliser placement in new Zealand.

join the branch and help shape the future of the scheme.”

Hamish says there are several Spreadmark accredited companies that are not members of the branch, and they would like them to join these conversations too.

“We are constantly evolving and growing as an industry, and to be part of the Association (now called Groundspread NZ) is a huge advantage.”

Hamish adds that Groundspread NZ is working closely with key stakeholders in the industry to ensure that things are running smoothly for groundspread operators, “but

without the feedback from everyone involved, this is harder to do”.

The Canterbury branch hold training days each winter for members, with 50-80 groundspreaders coming along to these for upskilling on a wide variety of industry specific workshops; vehicle recovery, first aid, mental resilience, driver training. These days are free for members and their staff and are a great chance to catch up with others in the industry.

“The Canterbury branch are a pretty social bunch, we have informal catch ups at members yards in between meetings too, so it is not all work.”

Hamish encourages new members to come along and get involved and asks potential new members to get in touch about attending winter training and seeing what they’re all about.

Hamish can be contacted on 021 921 701, or via the Groundspread nZ website “branches” page www. groundspreadnz.com/branches

34

June 2022

CANTERBURY FARMING

Choosing the right type of fencing for your needs When deciding on what type of fencing you need for your farm or lifestyle block, there are a variety of materials and methods which can be combined to provide a suitable fence for any situation.

] by William Milnes There are several types of stock fences commonly used in New Zealand:

7-9 Wire post and batten Used commonly for boundary fencing and as a general all-purpose fence, as it is strong, durable, and secure.

Posts are usually four metres apart, and five battens are spaced evenly between the posts.

Although one of the most expensive and labour intensive fences, it will contain sheep, cattle and horses adequately in most cases.

Multi-wire electric Depending on the type of stock being contained, different number of wires can be used, which are then electrified. Posts are spaced further apart, sometimes up to eight or ten metres between posts. A wide range of both wooden and steel posts can be used.

Electric fences create a mental barrier to stock. The shock that they get from the fence acts as a deterrent in future escape efforts.

This is opposed to the post and batten fence which simply provides a physical barrier.

Because electric fences require fewer materials, they are usually cheaper, easier and faster to erect, however security and longevity can be sacrificed.

Sheep netting Sheep netting is wire netting, about a metre high, with wooden posts.

It is ideal for sheep, and other small or young stock such as calves. It is also adequate for large stock when one or more outriggers are added to either the top or side of the netting.

Deer fencing operates on exactly the same principles as sheep netting, except on a larger scale.

Secure: Post and rail fences are not only extremely secure for larger animals like horses they are also aesthetically pleasing.

Post and rail fencing is also used around houses and driveways as it is aesthetically pleasing.

Posts are usually two metres apart, with between three and four wooden rails. It can be difficult to get it looking straight and level without a high level of expertise.

Post and rail fences are very secure with larger animals, especially when accompanied with an electric wire to prevent stock rubbing.

It has a high cost per metre when compared to other fences.

Post and rail

Temporary and semi-permanent fences

Used commonly with horses as it is highly visible.

Spooked horses have been severely injured after running through wire fences, particularly fences using high tensile wire. Most horses are kept within wire fences however, so it comes down to a personal choice.

Semi-permanent There are a wide range of materials available, such as electric tape and poly-wires, varying in different sizes and thicknesses.

As well there is a range of semi-permanent type steel posts, such as Warratahs and Kiwitahs. Often used on lease blocks, or as a

quick fix option.

This type of fence is very cheap and easy to build. The disadvantages are the deterioration of the fence over a few years, and these fences require more regular maintenance.

Temporary Electric plastic tape usually wound up on a hand held reel. It is used mainly for cattle and horses to sub-divide an existing paddock, usually on a day by day basis.

They are put up, and taken down, at the pace at which you can walk. They are the least secure of any type of fence and require a good electric current and stock which are trained with electric fences.

If unsure of the best type of fence for your situation, speak to other people and find out what works for them and what doesn’t, have a look at other properties and think about your budget. Over the long term, it can be more profitable to invest in good quality fences from the start.

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CANTERBURY FARMING

June 2022

35

Find the right contractor for the job Installing or repairing fences, whether around the home, lifestyle block, subdivision or the farm is an investment. A good fence should last 30 plus years and can add considerable value to your property and safeguard for stock management. supplied by ] Article ] Fencing Contractors NZ Making sure you have the right fencing contractor for the job can be the difference between a long-standing, purpose built fence that stands the test of time or a job that needs remedial work within a few years.

Where to start When choosing a quality fencing contractor, you should look for a professional whose workmanship is based on long-established industry best practices. They will have the right tools for the job – investing in machinery, plant and tools to carry out the work in a timely efficient manner. Additionally, they will have the expertise and supplier contacts to select the correct materials for the project.

Many fencing contractors offer a huge diversity of services from rural and farm fencing through to residential, security, civil and roading works. Some construct retaining walls; viticulture and horticultural structures; orchard developments – the list goes on.

Phil Cornelius, owner of CPC Fencing and President of Fencing Contractors NZ (FCNZ), the industry body for fencing contractors, points out that the most important factor to consider is whether the fencing contractor has both the skills and experience to do the job correctly.

Plan ahead

Engaging a contractor you have used before, or who has done a great job for a colleague can be a good option. Alternatively, the directory on the Fencing Contractors NZ website provides an excellent list of fencing contractors who work around the country. Randomly selecting a fencing contractor from an internet search carries considerably more risk.

Try to book a fencing contractor in advance as many are booked up months ahead. In the current market fencing supplies, like building supplies, can be hard to come by. Booking in advance will also allow time for the materials to arrive.

Fencing Contractors NZ

What to look for There are many aspects to consider when choosing a fencing contractor - be cautious of being tempted by the cheapest price or who is available immediately to carry out your work.

“Skilled fencers are in demand and the fencing industry is experiencing growth like it hasn’t seen in some time. Always look for a fencing contractor who has a proven work record. If you don’t know them, ask to speak with some of their previous customers. Choosing the right fencing contractor for the job isn’t just about price.” Phil says.

As well as price, here are the top things to look for when considering a fencing contractor: • Experience – a proven work record in the type of fencing required for the job • References – a willingness to put you in touch with previous customers for references

Making sure you have the right fencing contractor for the job can be the difference between a longstanding, purpose built fence that stands the test of time or a job that needs remedial work within a few years.

• Availability – there will be a wait for most quality fencing contractors • Longevity – the business has been around for a few years • Tools of Trade – they have the right tools for the job • Credibility – a written quote or estimate is provided with terms and conditions outlined FCNZ have Registered Fencing Contractors who have undergone an assessment as to their skill levels, business record, Health & Safety compliancy and the training that they offer within their business to their workers. This helps with client reassurance.

Established in 2006, Fencing Contractors NZ aims to raise the profile and standards of the fencing industry, growing the market for fencing contractors and others associated with the industry, and to ensure Fencing Contractors NZ is the first port of call for those seeking a fencing contractor. FCNZ keeps members in touch with the latest fencing products, technical information, trends and developments, including access to best practice guidelines, templates and codes of practice.

In addition, the association hosts a variety of informative and networking events throughout the year including an annual conference and Fencing Best Practice Days throughout the country which provide information on new fencing techniques, health and safety, product feedback, pricing and technical information.

To find out more about Fencing Contractors NZ and to find the best contractor in your area, visit www.fcanz. co.nz or call us on 0508 432 269.

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36

June 2022

CANTERBURY FARMING

Planning for fencing off waterways Fencing waterways protects freshwater from nutrients, effluent and sediment by excluding stock and creating a buffer between water and the land. supplied by ] Article DairyNZ ] Fencing will help to maintain and improve water quality and create a habitat for birds and freshwater species.

Planning your fencing Waterway fencing needs to be far enough back to allow for movement and or flooding of the waterway.

Start by mapping your waterways and create a fencing plan to determine where fence lines and crossing points should be. Consider the overall layout of your farm; along with protecting waterways, new fencing can improve grazing management and stock control.

Determining where your fence should go The area between the fence and waterway

Plan ahead: Waterway fencing needs to be far enough back to allow for movement and or flooding of the waterway. will slow runoff to ensure as much bacteria, phosphorus and sediment as possible is filtered out before entering the waterway.

Choose your fence setback depending on how you are going to manage the area. There are four main ways to manage your riparian areas as outlined below.

All have the benefit of stock exclusion and reducing phosphorous and sediment from entering waterways.

Additional benefits and limitations for each option are listed below to help you decide on the fence setback that will best suit your needs.

Grass filter strip between fence and waterway • Additional benefits: Low cost, small loss of grazing.

• Limitations: Weed control required, No shading of stream, Minimal habitat for bird and aquatic life, Minimal bank stabilisation without deeper rooted vegetation.

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Low planting between fence and waterway • Additional benefits: Stream bank stability, Small loss of grazing land, Can make use of sprays, Targeted to broadleaf species, Helps control weed growth, Shade and cover for fish and insect life.

• Limitations: Weed control required, Minimal habitat for birdlife.

Full planting between fence and waterway • Additional benefits: Reduced drain maintenance, Attractive asset for your farm, Provides shade and keeps water cool, Increased habitat for birds.

• Limitations: Higher cost, Larger loss of grazing land, Needs weed control for at least two to three years, May require animal pest control.

Extend fenced area to include seeps, wetlands, swamps and springs • Additional benefits: Reduces stock losses, Provide habitat for bird life.

• Limitations: May result in loss of grazing land, Needs stringent weed control, Higher cost if planting required.

Fencing in flood prone areas • Use fewer upright posts and less wire – this way less debris will catch on the fence. Do not use netting as it will trap debris.

• Put wires on the downstream back side of posts so the staples pop and the wire drops rather than pulling out the posts and strainers. Use un-barbed staples so wires can pop off more easily.

• Erect fences parallel with the way the stream floods so the fence does not collect debris, and have fences further back where active erosion is occurring • Construct separate ‘blow-out’ sections across flood channels.

Maintaining access to drains • Build an electric fence that can be dropped or removed to allow access. For example use pinlock insulators so that the wires can easily be lowered for machinery to cross.

• Position the fence so that a long reach digger can reach over the top. For wide waterways, place a fence far enough back to allow a digger to work between the fence and the bank. This approach still allows for a wide grassy margin and you can plant low growing plants on the waterway margin if you wish.

• Do not cut off gateways that give diggers access to neighbouring paddocks.

DAIRY

CANTERBURY FARMING

June 2022

37

Learning from the best

The late Emeritus Professor Tom (T.W.) Walker of Lincoln University wrote in ‘Dolomite, A first class source of magnesium’: “it makes good sense to me to correct animal deficiencies through the soil and the plant. If my diet were deficient in protein and carbohydrate, I would rather correct it by daily increments than a great blow out every few months.”

] with Peter Burton There are few soils in this country where an increase in plant growth can be expected as a result of magnesium being applied.

Magnesium currently applied is for the benefit of animals primarily high producing dairy cows, although the health of any lactating animal is likely to improve markedly with an annual dolomite application.

The number and severity of magnesium related metabolic disorders in spring, grows each year due to induced magnesium deficiencies.

Warm wet growing conditions along with the use of synthetic nitrogen and potassium mean magnesium available from soil parent material steadily decreases.

Without replenishment more valuable time is spent treating animals and it is estimated that for every one animal treated for a calcium/magnesium related disorder there are another nine animals where production is lower had the problem not arisen.

Imagine if you will a situation where the number of cows requiring treatment in spring is no more than one in fifty with all those animals regaining their feet without assistance.

There are more farms every year achieving that status, and with the cost of imported magnesium oxide escalating and the availability of uncertain we’re expecting more astute and forward thinking operators to be joining the club.

All it requires is a call to the below listed

is made freely available to animals in spring they eat not a mouthful more than is required to meet their requirements.

On a frosty morning followed by strong sunlight animals will eat little hay, however, will make up for that devouring every last skerrick on a wet morning with a blustery southerly blowing.

The required rate of dolomite to provide peace of mind over spring is 250kg/ha. That applies close to 29kg of magnesium per hectare with annual maintenance on high performing dairy properties approx. 21kg Mg/ha.

Healthy: Well-fed cows on dolomitefed pasture.

0800 number for a price to be obtained and transport to be arranged.

A single application between now and calving provides peace of mind knowing that regardless of weather conditions the health and well-being of valuable animals during calving and early lactation is largely secure.

It gets better than that too. A single application is sufficient to ensure that the magnesium content of a mixed herbage sample at grazing is between 0.22 and 0.25% throughout the next twelve months.

Animals well fed on pasture with that magnesium content are unlikely to be magnesium deficient any time during the year.

For optimum animal performance Its es-

sential that the rumen is functioning efficiently and over calving when sunshine hours are down extra energy and fibre will be necessary.

Meadow hay is the best option as it is made over summer when sunshine and plant energy levels were at their highest and the fibre is at least 25cm long, the lengthy required for a mat of fibre to form in the rumen.

Balage may also work well provided it was made from pasture with a minimum of 10% seed head, however top-quality meadow hay remains the best.

Hay was dismissed when we were milking cows with the throwaway line, “cows don’t milk on hay”. That’s fair however when hay

even if spreading the whole property is not feasible, applying to just the calving areas will still be beneficial and provide a feel for what is possible, with a bin of dolomite available when grazing the untreated areas.

For more information call Peter on 0800 436 566 (4 Dolomite).

38

June 2022

CANTERBURY FARMING

DAIRY

DairyNZ backs changes to wintering rules

Changes to intensive winter grazing rules will make them more practical for farmers and effective in lifting environmental outcomes according to Environment Minister David Parker and are getting the backing of DairyNZ.

] by Kent Caddick The Government has announced that, following consultation and continued work with the farming sector and other stakeholders, significant changes have been made to several winter grazing requirements.

Parker said the new intensive winter grazing regulations were part of the Essential Freshwater package, which required farmers to improve on-farm practices.

“This package introduced rules for stock exclusion, stockholding, nitrogen fertiliser, rivers and wetlands, as well as other regulations designed to protect freshwater and control high-risk practices,” Parker said.

“The amendments will require grazed annual forage crop paddocks to be re-sown as soon as conditions allow, instead of by a set date. Specific requirements around the depth of pugging have been removed and replaced with a duty for farmers to take all reasonably practicable steps to minimise the effects of pugging on freshwater.

“A new condition has been added where critical source areas in winter crop paddocks will need to be identified and not cultivated or grazed.”

DairyNZ’s general manager for sustainable dairy Dr David Burger said the changes address farmer concerns that the rules were impractical and unclear and wouldn’t improve environmental or animal welfare outcomes.

“Farmers and the community both want to see improvements in winter grazing practices and farmers are committed to delivering that on farms.

“We’re pleased the Government has listened to feedback and amended the new rules so they’re practical and informed by good science, so will actually deliver better outcomes.”

However, Burger said DairyNZ has yet to carry out a detailed assessment of the rules and will request that the Government work with the farming sector on guidance on the new regulations.

“DairyNZ will carry out a comprehensive

review of the changes to check they won’t create any issues when implemented onfarm, and will keep farmers informed of the assessment.”

He said DairyNZ supports the removal of pugging and resowing rules, which were some of the key changes announced by the Government today.

“These were challenging for farmers to implement, for example weather conditions can delay resowing.”

He said the dairy sector has made a significant improvements in wintering practices over the past two years.

“Last season, 80% of dairy farmers had a wintering plan at the start of the season and 89 percent also had a contingency plan to protect their animals and the environment in bad weather.”

However, environmental group Greenpeace said the updated intensive winter grazing rules are a missed opportunity to improve environmental management and animal welfare.

Greenpeace Aotearoa lead agriculture campaigner Christine Rose said the intensive winter grazing rules were supposed to address the adverse impacts of mud farming, but have been weakened and delayed.

“Minimising muddy pugging, and encouraging timely resowing were key components of the proposed new rules, but have been dropped in favour of undeveloped, unproven and unenforceable ‘special duties’ provisions. The changes also remove protection

Approval: DairyNZ’s sustainable dairy general manager for Dr David Burger says the changes to intensive winter grazing rules address farmer concerns that the rules were impractical and unclear and wouldn’t improve environmental or animal welfare outcomes. of subsurface drains from intensive grazing, despite these being a known pathway for sedimentation and pollution,” Rose said.

The changes announced by Government are: • Paddocks will need to be re-sown following winter cropping as soon as conditions allow, instead of by a fixed date.

• Rules about pugging depth in paddocks have been removed and replaced with a requirement that farmers take steps to minimise the effects of pugging on freshwater.

• Farmers must protect critical source areas, by not cultivating and grazing them during the winter grazing period from May to September. Critical source areas are low lying areas on farms such as gullies where water and nutrients can pool, creating a risk to water quality.

• Farmers who carry out winter grazing in paddocks with slopes over 10 degrees will also need to either obtain a resource consent, or include how they will mitigate risks in their certified freshwater farm plan once these are available.

CANTERBURY FARMING June 2022

DAIRY

39

Plans to amend Dairy Industry Restructuring Act

The Government intends to amend the Dairy Industry Restructuring Act 2001 (DIRA) to support Fonterra’s move to a new capital structure.

] by Kent Caddick

Restructure: The Government is moving to amend the Dairy Industry Restructuring Act 2001 to support Fonterra’s move to a new capital structure.

tential risks to the long-term performance, innovation, sustainability, and value creation in the wider dairy industry,” O’Connor said.

“To that end we are also taking the opportunity to improve the transparency and independence of the raw milk price setting process, whilst also requiring a dividends and retention policy.

“It’s important that the amendments re-

To read the discussion paper on the proposed changes and to make a submission, go to: www.mpi.govt.nz/ consultations/the-governments-proposed-responseto-fonterras-capital-restructure.

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ties and across New Zealand’s economy,” he said.

Fonterra’s shareholding farmers voted in December 2021 for a capital restructure of the cooperative, which was formed through DIRA in 2001.

“Because of Fonterra’s size and influence in the New Zealand dairy sector, the Government needed to take into account any po-

ceive feedback and today a discussion paper has been released as part of consultation on the changes.”

The proposed DIRA regulatory amendments focus on: Enabling Fonterra to partially delink the unit Fund on a permanent basis.

Improving the transparency and robustness of the governance and operation of the current base milk price-setting regime.

Supporting liquidity and transparency in the trade of Fonterra shares in its restricted farmer-only market Supporting Fonterra’s ability to access internal capital for investment in innovation.

The DIRA was introduced to enable the creation of Fonterra and included measures to promote the efficient operation of dairy markets in New Zealand.

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Agriculture Minister Damien O’Connor said the Fonterra cooperative is a key part of New Zealand’s world-leading dairy industry and a major export earner for our economy, sending product to over 130 countries.

“The proposed DIRA amendments will enable Fonterra to move to its new capital structure, and help ensure the long-term success of our dairy sector, and the significant contribution it makes to our rural communities and New Zealand’s economy,” O’Connor said.

Around 95% of all dairy milk produced in New Zealand is exported, with export revenues of approximately $19.1 billion a year.

It accounts for 35% of New Zealand’s total merchandise exports and around 3.1% of GDP. The industry employs around 49,000 people.

“The success of our dairy sector and the broader primary industries will underpin our economic recovery from Covid-19,” O’Connor said.

“We’re proposing a set of amendments to DIRA that strike a balance between recognising the shareholders’ mandate for change and enabling the successful function of the wider dairy sector.

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40

June 2022

CANTERBURY FARMING

DAIRY

Revised: Global market uncertainty is behind Fonterra’s decision to revise its Farmgate Milk Price.

Fonterra revises its forecast milk price Fonterra says a high level of uncertainty in global markets is one of the factors behind its decision to narrow its forecast for the 2021-22 Farmgate Milk Price.

] by Kent Caddick The dairy co-operative recently revised its 2021-22 forecast Farmgate Milk Price range from $9.30-$9.90 per kgMS to $9.10-$9.50 per kgMS. This reduces the midpoint of the range, which farmers are paid off, from $9.60 per kgMS to $9.30 per kgMS. Fonterra CEO Miles Hurrell said the change in the forecast Farmgate Milk Price is due to a number of recent events which have resulted in short-term impacts on global demand for dairy products, in particular, the lockdowns in China due to Covid-19, the economic crisis in Sri Lanka and the Russia-Ukraine conflict.

“While the long-term outlook for dairy re-

mains positive, and we expect global demand and supply to be more balanced over the rest of the year, we have seen these short-term impacts flow through into pricing on the Global Dairy Trade (GDT) platform,” Hurrell said.

“For example, average prices for whole milk powder (WMP), a key driver of the milk price, have decreased by 18% over the past four GDT events.

“As an exporter to 140 countries we deal with these kinds of global events all the time, but right now we’re seeing the impact of multiple events. Coupled with inflationary pressures, it’s not surprising to see buyers being cautious.

“Our scale and ability to move products between different markets and categories re-

mains important, and reinforces our strategic focus on ensuring our milk is going into the highest value products.”

Hurrell said they accept this will be disappointing for our farmers, but the change in global dairy prices is coming off record high levels.

“At a midpoint of $9.30 per kgMS, this would continue to be the highest forecast Farmgate Milk Price in the Co-op’s history and would see us contribute almost $14 billion into New Zealand’s economy through milk price payments, which supports the wellbeing of our local communities.

“Looking out to the rest of the year, global milk production is expected to remain constrained as high feed, fertiliser and energy

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costs continue to impact production in the Northern Hemisphere, and we expect demand to recover as the short-term impacts begin to resolve.

“While there is still a high level of uncertainty in global markets, the majority of our milk has been contracted for the season.

It’s for this reason that we’ve made the decision to narrow our forecast range to +/- 20 cents.”

He said as always, there are a number of risks they are continuing to keep a close eye on, including potential impacts on demand from inflationary pressures and rising interest rates, increased volatility as a result of high dairy prices, and further disruptions from Covid-19 and geopolitical events.

WATER & IRRIGATION

CANTERBURY FARMING June 2022

41

Proposed new rules ‘overkill’ for small rural water supplies Home cooks need to register with the Government, and follow a commercial-style food safety regime.

Rhea Dasent ] by Federated Farmers Senior ] Policy Advisor ]

Wait a minute, this is not true, but I am using this as a parallel to demonstrate just how ridiculous the Government’s new drinking water regime is.

Federated Farmers submitted in opposition to Taumata Arowai’s new drinking water standards and rules in March.

I’m reluctant to give the Government a bad idea, but imagine if the Government has identified that too many people are getting ill from food prepared and cooked in their homes. To tackle this, they want home cooks to register, and follow a food safety regime that is equivalent to a commercial kitchen regime, regardless if they cook for two people or 500 people. Only people that cook food for themselves and do not share are exempt.

The home cook has to be suitably qualified, and update their training every three years.

A food safety plan is needed and formal standard operating procedures for food storage, preparation, cooking and clean-up. You need to keep a record of all your food activities in a log book.

An emergency plan is needed for disasters like the milk being one day past its bestbefore date.

You have to install a commercial sterilizer, and upgrade your fridge and oven to meet the required standards. Only a registered technician can maintain your whiteware, you have to get them out once a year to check.

No food is allowed to be prepared if there is a power cut, because it might be unsafe.

E Coli must be tested regularly, food samples must be sent to an accredited lab within 24 hours, and keep at exactly 6 degrees Celsius until it gets to the test lab. You face being prosecuted in court if

you are reckless with food safety.

It sounds extreme, but this is similar to the new standards for privately owned drinking water suppliers. These rules are not just for big city municipal suppliers, but also capture the farmer with a couple of houses for workers and family, or the rural lifestyler who shares a water supply with their neighbours.

The same rules apply if you supply two houses, or 500. The supplier has to be suitably qualified and update their training every three years.

They need a maintenance and operations plan, standard operating procedures for things like restarting the water treatment system. Logs are needed for every activity.

An emergency plan is needed for disasters like a pipe leak. Water to houses must cease if there is a powercut, because it won’t be UV treated.

Tests for E. Coli must occur frequently, up to daily if you are a in the rural supply category. Water samples must get to an accredited lab within 24 hours and be kept at a stable 6 degrees Celsius.You face going to court and/ or a fine of $50,000 if you get it wrong.

It’s overkill, and as shown by the nearly 1000 responses to a Federated Farmers survey on small rural water supplies, a significant number will walk away from supplying others if the process is too costly and cumbersome.

Thirsty work: On the Hawke’s Bay family farm of Rhea Dasent a bore supplies drinking water to three houses and 190ha of animal drinking water, with no safety or e.coli issues since it was sunk 22 years ago.

42

June 2022

CANTERBURY FARMING

WATER & IRRIGATION

New regulations on dam safety

The new regulations on dam safety were announced in May by the Ministry of Business, Innovation and Employment (MBIE) through the Building (Dam Safety) Regulations 2022.

The depth for classifying the dam is only concerned with water held above the external ground level.

Stephen Mcnally ] by Principal ] IrrigationNZ ] Technical Advisor The regulations may impact a variety of dam owners, including owners of large agricultural dams used for irrigation water storage and some irrigation distribution canals.

The regulations require dam owners to determine whether their structure exceeds the height and volume thresholds for the reservoir to be defined as a classifiable dam.

Many water storage structures and canals in the New Zealand farming and food production sector have been well engineered. The proposed regulations take a risk-based approach to safety management and place obligations on owners of dams proportionate to the risk their dam is likely to pose.

Irrigation New Zealand has worked with MBIE over the last year participating in a widely experienced technical advisory group to help shape some pragmatic amendments to the regulations.

There have also been some useful guidance documents developed for the farming sector. These resources should help alleviate concerns that all rural dams will become a regulatory burden; they won’t.

The key focus is that only water held above natural ground level, that could escape in a catastrophic failure event such as an earthquake or flood overtopping, is used

to calculate the volume, not the total storage capacity. Most farm dams are simply too small and due to their remote proximity are of such low risk to be of concern.

The regulations define dams as classifiable if they exceed height and volume thresholds; any dams that are greater than: • 4 metres or higher with a volume of 20,000m3 (approximately 2.1ha surface area), or • 1 metre or higher with a volume of 40,000m3 (approximately 4.2ha surface area).

• The size of these structures is quite significant as seen from the surface area equivalent in each category. A dam sizing resource will be made available to help farmers determine if their dam falls below the classifiable threshold. As dam owners can calculate the classifiable status themselves this helps in becoming self-determining in this regard.

If the dam is large and is determined to be a classifiable dam the owner then need to assess, if in the event of failure, it could harm downstream populations, and damage prop-

erty, the environment (including flora and fauna) and culturally significant sites.

While a dam owner can conduct an initial potential impact classification assessment, they will need that to be signed by a suitably qualified engineer.

Where dams have been built on farms, these generally have detailed engineering design reports prepared for consents that should allow the necessary threshold calculations and risk assessment to be determined.

For dams that exceed the thresholds but are determined as having a low potential impact category these will not require significant future actions on behalf of the owner.

If a dam is determined to have a medium to high potential impact classification it is sensible that these dams address any safety concerns and any design features that are creating unacceptable risks are addressed through a well thought out safety assurance plan.

The classification will need to be certified by a recognised engineer and then submitted to the regional authority for approval. This must be done no later than three months after regulations come into force, or no later

than three months after the dam is commissioned.

There will be a two year lead in period before the regulations come into play, starting when they are made. MBIE will provide a range of resources during 2022 to help dam owners better assess and understand their dams and how the regulations might apply to them.

One concern is where dams have been built by filling across a gully to flood the valley behind it. There are examples of dams built well in excess of the threshold values (4m and 20,000m3) and examples where the design and construction process has not been well controlled or resourced.

It is concerning to hear anecdotal cases of dam walls and spillways only a few years old already suffering from wave action erosion and spillways not coping with peak rainfall events.

While a leaking wall is not necessarily a sign of failure, as some seepage can be part of the design process, owners need to be confident in their structure so should seek good advice from engineers specifically experienced in dam design if they have concerns.

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CANTERBURY FARMING

WATER & IRRIGATION

June 2022

43

Disentangling water reforms

There have been several new words, names and phrases added to water related vocabulary recently. Things such as Freshwater Reforms, Taumata Arowai, Te Mana o te Wai, to name a few.

Matt Bubb ] with ] Aqualinc

There certainly has been a lot going on at central government in the water space. The speed of what’s been happening, together with new vocabulary, has led to some confusion. We’ll try to briefly explain, untangle, and provide clarity around the changes.

There are three aspects to recent reforms.

These are: the proposed Three Waters Reforms, the Water Services Act, and the Freshwater Reforms. These three are linked to some extent, but the core issues are separate.

The proposed Three Waters Reforms relates to local authority infrastructure for drinking water supply, stormwater and wastewater. This is (mostly) managed by city and district councils. The proposed reforms would see the creation of four new entities to manage this infrastructure and be responsible for ensuring it performs appropriately.

The Three Waters reform is the current government’s solution to addressing aging infrastructure, which is known to be a problem in many urban areas.

Some councils refer to ‘Four’ Waters or even ‘Five’ Waters if they manage water races and/or land drainage networks – it is not clear yet whether these would be managed by the four proposed entities.

The Water Services Act 2021 is a separate issue to Three Waters. This Act has led to the creation of a new water regulator called Taumata Arowai. This is a Crown entity with a Ministerial-appointed board. Alongside the board is a Maori Advisory Group.

The main function of this new organisation is to help ensure all communities in New Zealand have access to safe drinking water every day.

The Water Services Act requires all water supplies that deliver water to more than just a person’s own home to be registered and secure, with water safety being ensured using a multi-barrier approach (protect the source and treat the water).

This includes small suppliers such as onfarm supplies to workers’ accommodation, shearers quarters – anywhere a water supply is being provided for others to drink. Meas-

New legislation: The Water Services Act and the Freshwater Reforms are likely to affect farmers.

ures taken to protect the quality of a water source may include restrictions on land-use on farms.

The Freshwater Reforms, also known as the National Policy Statement for Freshwater Management (NPS-FM), or the Essential Freshwater package, aims to restore the health of our aquifers, rivers, lakes and wetlands. A specific high-level aim is to make all surface waterways swimmable within a generation.

The concept of Te Mana o te Wai, and the hierarchy of obligations that goes with this, is the central pillar of these reforms. This gives 128mm x 100mm priority to the health of the waterway, fol-

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lowed by human health, stockwater requirements, and economic uses. It’s important to understand that waterway health is about flowrates (quantity) as well as water quality.

Every Regional Council must give effect to Te Mana o te Wai, and in doing so must actively involve Tangata Whenua. Regional Water Plans will need to be updated to give effect to these changes, and these need to be publicly notified by December 31, 2024.

All three reforms seek to reduce water-related risks to ecosystems and human health.

However, all use very different processes to achieve these goals.

The outcome of the Three Waters reforms is not yet determined. The Water Services Act and new regulation resulting from the Freshwater Reforms are now in place. Having said that, work continues to be done on how they should be implemented. Watch this space as the Water Services Act and the Freshwater Reforms are likely to affect farmers.

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June 2022

CANTERBURY FARMING

WATER & IRRIGATION

Affordable irrigation scheduling is a reality

Scheduling is a key task for irrigators and getting it right can make a significant difference to your bottom line.

Andrew Curtis ] by ] Primary Insight

To determine how much water to apply and when, it’s vital to know the irrigation needs of the crop alongside any forecasted rainfall.

How much yield can you lose by getting the plant water use wrong? A ryegrass seed crop will lose 0.14% of potential yield for each millimetre below the trigger point.

For example, if a 2 t/ha crop experienced a 50 mm deficit over the season, the yield impact would be 2 t/ha x 50mm x 0.14% = 0.14 t/ha. At a value of $2,500/t, this is lost income of $350/ha. This is a significant amount of money, especially in the current inflationary climate.

Instead of guessing how much water each different crop or block across the farm is using based on one or two soil moisture probes, automated wa-

ter balance models are now available to make decision-making easy.

Does this approach work in New Zealand? Unsurprisingly yes, researchers have been successfully using them for years to predict crop growth and yields.

Primary Insight have partnered with SWAN Systems to revolutionise irrigation scheduling in New Zealand. SWAN is a new way of scheduling irrigation that’s rapidly taking off in both Aussie and California, particularly with crop farmers.

It brings together soil information, weather data, crop growth stage, planting and harvesting dates and water meter data to automatically calculate the daily water requirements of each crop; it then predicts irrigation requirements for the next seven days. SWAN can be set up to work with any crop.

The weather forecast provided is through IBM’s global weather model and has proven to be accurate and reliable for the Canterbury Plains.

Daily satellite imagery is also provided which can help identify plant health issues before they are visible on the

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LIVESTOCK

Rob Cochrane ] with Wool Procurement ] PGG Wrightson WoolManager, ]

June 2022

45

Better tone to crossbred market Despite continued significant shipping disruption due to port terminal closures, especially some high-volume ports in China, New Zealand wool growers have enjoyed a more robust wool market of late with prices for most strong-wool types improving substantially in the face of a much lower Kiwi dollar versus its US counterpart.

During April and early-to-mid May, the Kiwi glided from its high-flying level of approximately $US0.70 to land at around $US0.62 directly increasing farm gate returns for wool by between 8% and 11%. In addition to the currency influence, a handful of exporters appeared to have new orders from their offshore customers, many of whom had experienced increased sales throughout the past year, supported by local mills who also reported steady enquiry.

During the past few months broker catalogues in both the North and South Islands have contained relatively large percentages of poor colour (yellow) wool, whether full length or second shear, although the majority of poorer colour second shear types were catalogued in the North due to their wool growing environment.

Although many wools (both North and South) carried poorer than anticipated colour results, exporters were able to operate in the auction room to aggregate suitable parcels for scouring and shipment to their customers.

Vegetable contamination (vm) continued to be an issue for a range of crossbred wool types, due to both the favourable plant growing season experienced but also as some old

season wools were drawn from either farm sheds or broker stores, for a variety of reasons.

With vm levels crucial for spinners, depending upon wool type and processing systems operated, when assessing their final yarn output, exporters obviously had to tread carefully to avoid disputes upon delivery should the vm levels exceed forward sale agreements.

As alluded to, an improvement in crossbred wool prices on the back of a weaker currency was well received from all corners of the wool trade, however the challenge remained for a continuation of improvement or, at least some stability in pricing.

Pleasingly at time of writing and at the Napier auction of 19th May, market prices remained solid with a wide range of types improving further despite the Kiwi dollar having also strengthened to around the $US0.63 mark. Well prepared crossbred second-shear wools displaying good character, good colour, and low or no vm, were strongly sought after as were stylish full length fleece wools.

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However very good support for all good-toaverage style second shear and early shorn types, which made up most of the offering, as well as poor colour wools which had strugAn improvement in gled to gain fair levels for a very long period, was obvious. crossbred wool prices The better tone to the crossbred market during the previous two weeks up to and inwas well received from all cluding time of writing, resulted in fewer bales being passed-in from auctioneers’ roscorners of the wool trade. trums for failing to reach grower reserves, hence further reducing un-sold wool stocks sitting in wool broker stores.

While improved price levels have already encouraged a few growers to offer some of ther market improvement, should that occur. their held wool for sale, estimates of the Historically when wool markets have risen, quantity of greasy wool bales stacked in farm for whatever reason, immediate and most wool sheds and barns around the country, re- beneficial rewards for growers have been evidenced from the open cry auction arena. main murky.

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June 2022

CANTERBURY FARMING

LIVESTOCK

Amended regulations ‘good news’ for intensive winter grazing The Government released its amendments to the Intensive Winter Grazing rules at the end of April, following calls for change from the industry and farmers.

Kate Acland ] by Beef + Lamb New Zealand ] Northern South Island Director ]

It is important to note that these regulations do not come into effect until 1 November 2022, so they will not impact on this year’s grazing season.

However, they may influence where crops are sown next spring, so keep an eye out for more details about these regulations in Beef + Lamb New Zealand’s factsheets and winter grazing resources.

It was pleasing to see pugging regulations and re-sowing dates replaced with a pragmatic requirement for farmers to do their best to minimise both the effects of pugging on freshwater and the time a paddock is left bare after a winter forage crop.

One addition we have welcomed is the protection of Critical Source Areas. These must be left ungrazed, have vegetation as ground cover and must not be cultivated and sown in a forage crop. The science has been very clear in the role these areas play in filtering run-off, capturing sediment and protect-

ing waterways.

One regulation B+LNZ is concerned about is the maximum 10-degree slope limit for winter forage crops. Farmers wanting to carry out winter grazing on a slope of more than 10 degrees can still do so, but they will need either a resource consent or a certified freshwater farm plan.

Along with the Southland Advisory Group, we were pushing for a 15-degree maximum slope limit as there appears to be no science behind this 10-degree limit.

From November, there will be three pathways to undertake winter grazing. If farmers comply with the new requirements, they can

winter graze. If they do not meet the new requirements, they will either have to complete an audited freshwater farm plan demonstrating how that achieves equivalent or better outcomes, or obtain a resource consent.

The success we’ve had in getting the Government to amend these regulations shows the power of working collaboratively with DairyNZ, Federated Farmers, Fish & Game, farmers and the Government to achieve workable solutions for everyone.

B+LNZ is continuing to work on improvements to other elements of the essential freshwater rules that the Government first released in 2020. We are continuing to ad-

vocate for a practical approach to the freshwater farm plans and changes to the low slope map for stock exclusion. We hope to hear more about these in the next couple of months.

When starting on forage crops this winter, I encourage all farmers to run through a quick checklist and ensure critical source areas are fenced off, there is a plan B during prolonged periods of bad weather and stock has access to shelter and loafing areas away from mud.

We need to continue to demonstrate best practice irrespective of regulatory requirements.

Smartrace proves to be a great option Giving ewes a slow-release dose of important trace elements makes sense to Jeremy Pitts.

So, he switched to dosing ewes with a Smartrace capsule of selenium, cobalt and iodine.

“I’ll definitely do it again this season.”

“We’ve had the best ewe survival rate over winter and lambing for several years.”

The extensive nature of Jeremy and Hayley Pitt’s 5500-hectare high country property, Mt Gladstone Station, means limited trips through the yards for ewes.

“I really like that we can give the ewes what they need with two capsule doses – prior to tupping and then at shearing in late pregnancy,” said Jeremy.

The property runs mediummicron Merino ewes, hoggets and wethers. Smartrace really fits the animal health plan for the ewes, and has potential for wether flocks who require long term supplementation.

The capsule is two pills of trace elements, held together with a biodegradable paper. The paper dissolves and the pills rub together.

As they scratch together the elements are released.

“I like the fact that there is no plastic going into the sheep.”

The Awatere property in Marlborough has a proven issue with low selenium soils. Cattle showed up with selenium

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Jeremy Pitts on his high country property. Photo: Hayley Pitts

“We’ve had the best ewe survival rate over winter and lambing for several years.” deficiency 15 years ago and resolving it made a huge difference to fertility. Ewes have always had selenium, iodine and cobalt supplementation, but Jeremy was

keen to try a product that gave a longer-acting dose.

“Selenised drenches are more short-term and we don’t drench often enough.”

“I decided against the injection as it’s another needle for ewes, when they are already getting two or three vaccinations.”

Jeremy read about Smartrace in the Vet Marlborough newsletter and grabbed a sample pack of capsules from the vets when in town.

The capsules were given to ewes in

the race using an adapted capsule gun, and Jeremy estimates only 12 or so capsules were immediately coughed up out of 3200 ewes. Any ewes seen doing this in the race were given another.

Smartrace has released a new applicator that will make the dose process even faster.

Research by Agrimin (the manufacturer) shows the capsules deliver all three ingredients for up to at least four months, but potentially beyond. Jeremy noticed that a ram killed for dog

tucker still had the capsule inside after four months.

“It was still breaking down.”

“It was really interesting to see.”

Like many treatments, proving the benefits of a supplement is hard to do, Jeremy said.

“But I feel that they are going better.”

“The lambing percentage in the ewes was the same but the ewe survival rate was much improved.”

“We only lost three ewes from ram joining in June to September.”

“Our wool clip was also up but that could also be the season too.”

Iodine regulates ewe body temperature and helps foetal development.

Jeremy said iodine is really important pre-lamb so this is probably the key time to give a capsule, if farmers just wanted to give one. His ewes typically graze high country oversown-top dressed pastures, which are of moderate quality for much of the year.

Giving long-acting selenium means the Pitts have to make sure they give only unselenised drench to the ewes.

“It takes a bit of planning to make sure staff know not to drench ewes with selenised drench, but we write it all on a whiteboard in the shed.”

Jeremy’s advice to other farmers is to give Smartrace a go, as it’s a great option.

LIVESTOCK

CANTERBURY FARMING June 2022

47

Velvet prices, volumes keep growing Farmgate returns for deer velvet in the 2021-22 velvet season are continuing a long-term upward trend.

] with Trevor Walton Most of New Zealand’s production for the season is now in the hands of overseas customers. Early estimates show returns will pass NZ$120m, up from just under $100m for the 2020/21 season.

Deer Industry NZ (DINZ) markets manager Rhys Griffiths says exporting to the growing Chinese market during the global pandemic has provided extra challenges. He says NZ buyers and exporters have worked hard to stop Covid-19 from getting into packhouses and disrupting trade.

Importers to China are now facing stringent new Covid-19 measures affecting food processing. Logistical challenges are also continuing with “lockdowns still being used by the Chinese government as part of its current zero-Covid policy. This is reportedly impacting business confidence.”

In contrast, in South Korea, restrictions are easing as Covid-19 cases increase. DINZ is monitoring the situation, along with what effect the Russian-Ukrainian war will have on trade.

NZ Deer Velvet Coalition representative, Felix Shen, has been among the millions isolating in Chinese apartments for several weeks as a result of a lockdown of Shanghai and some provincial cities.

Shen has been linking up with Chinese companies interested in using NZ velvet in

high-end branded consumer products. The industry aims to work with one or more of these companies to get NZ velvet accepted as a healthy food ingredient – a strategy which has proved extremely successful in South Korea.

Coalition chair Tony Cochrane says achieving this in China is much more complex than doing the same thing in South Korea.

At the moment NZ velvet is imported into China as a Traditional Chinese Medicine (TCM) and is sold into the wholesale market largely for use in TCM prescriptions.

Cochrane says getting velvet accepted as a healthy food ingredient will be costly, “but you need to see it in the context of the potential prize.

China expanded its GDP by 8.1% in 2021 and is projected to expand by another 5.5% in 2022.

This is substantial growth by anyone’s standard. And they have a 2000-year old tradition of velvet consumption. I have no doubt that we are putting our efforts in the right place.”

DINZ is now planning its 2022-2023 Korean promotional activity. A new element will be a Korean language version of an eightpage brochure Velvet and Immunity.

The brochure is based on a recent AgResearch study that shows that deer velvet extracts have an impact on aspects of the human immune system.

Benchmarked production and Johne’s disease info on your deer

65 60 55 50 45 2018 2019 2020 2021 2022 2023 Season

0800 456 453 or info@deerpro.org.nz

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Base your deer management decisions on the numbers.

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Carcass weight

70

Velvet stags at Mt Possession Station.

Photo: Trevor Walton

Griffiths says the research findings look promising, but he emphasises that caution is needed due to the small size of the study

and that “significant investment is required, and further research needed before any type of label claim might be made.”

48

June 2022

CANTERBURY FARMING

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Promotion and closesYFM350FA, at 5.00pm 31.01.22 and through authorised Yamaha dealers only. Terms and conditions Maximum amount financed isavailable $35,000 andfrom applies15.11.2021 to AG125, AG200, TTR230/A, YFM450FB, YFM450FB/P, YFM700FA, participating YFM700FB/P, YXC700P, YXE850P, YXF850, YXM700, YXE1000PSEM, YXF1000PSEM. Offer availableapply. from April 1, 2022 toTerms, October 31, 2022 with finalexclusions settlement dateand of November 2022. Credit criteria, charges conditionsComplimentary apply including an application fee of $325, $10Insurance PPSR fee and apolicy. dealer administration fee. Finance to approved applicants available

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June 2022

49

GR Supra to come with manual option Since the GR Supra was launched in 2019 many motoring enthusiasts have been calling for a manual transmission version. supplied by ] Article ] Toyota New Zealand Toyota has answered that call and from July this year will begin producing a six-speed manual GR Supra, which will be available in New Zealand later this year.

Since its launch, the GR Supra has been continuously improved by the GR motorsport division, including a major power upgrade to the inline six-cylinder engine in 2021.

The 2022 GR Supra will bring two transmission options, new colours including a Matte Avalanche White finish unique to the manual transmission, and a new wheel design.

Toyota New Zealand General Manager of New Vehicles and Product Planning, Steve Prangnell said the GR Supra already has incredible power and torque and the addition of a manual transmission further enhances it as a key competitor in the high-performance sports car segment.

“Toyota is living up to the promise to make its cars even better with this powertrain change. By allowing the driver to interact with the car and select the optimal gear ratio for the road ahead, the GR Supra driver will enjoy the true delights of a manual, rear wheel drive sports car. Changing gears on a twisty kiwi road is going to be a massive buzz in the manual Supra.”

The manual GR Supra has a 6-speed man-

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Options: The 2022 GR Supra will have both manual and automatic transmission options. A bonus of the manual transmission is that the 2022 GR Supra also weighs 18kgs less than the automatic transmission, the lighter weight enhancing the car’s dynamics.

ual transmission which is capable of maximising the performance of the high-output 285kW inline six-cylinder engine. A bonus of the manual transmission is that it also weighs 18kgs less than the automatic transmission; the lighter weight enhancing the car’s dynamics.

“Of course, a manual transmission gives the driver complete control over the gear ratio and engine speed, but the GR Supra, like the GR Yaris, has some extra smarts to get the best out of it,” Prangnell said.

A Gear Shift Assistant detects the driver’s shifting and synchronises the engine speed with the gear, helping to stabilise the vehicle and assist smooth shifting. When the Drive Mode is set to Sport, the Gear Shift Assistant can be turned off; it is al-

ways on during Normal Drive Mode.

While accomplished manual drivers will, after a time, get a feel for which gear they are in and whether they should change up or down, the GR Supra has clever technology that digitally displays the selected gear position and recommends a gear position to suit the driving situation. This feature can be turned off if not required.

Another useful feature for the Supra man-

CHOOSE A SOLUTION. CHOOSE SUMO. As its name suggests the Sumo Trio consists of 3 parts to help develop and create an ideal GLS SUBSOILER seed bed in all soil conditions.

First stage: Staggered row of subsoiler legs with a maximum working depth of 400mm. (both hydraulic and shear pin protection systems available)

Secondary stage: Two rows of 500mm concave discs equipped with triple sealed bearings and Sumo’s famous double drive system giving unrivalled performance when working in adverse conditions.

Third stage: Sumo’s 760mm multipacker roller with replaceable shoulders leaves a weatherproof level finish in the most challenging soil conditions.

ual is a Shift-Light. The central gauge rev counter illuminates just before the red zone is reached (around 6,000 RPM) to notify the driver that it might be a good idea to change up. This also can be turned off.

The manual’s stick shifter has brand unity with other manual GR models such as the GR Yaris and GR86. The relatively heavy (200gm) shift knob has a spherical shape for excellent controllability and easy shifting.

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The Sumo Grassland subsoiler improves and revitalises compacted grassland that is suffering from the effects of continual livestock, rainfall and heavy machinery.

• Leading row of adjustable individually suspended discs allow minimum disturbance on the pasture surface.

• Hydraulic Subsoiler legs with working depths from 100-350mm to suit all types of compaction layer depths with quick change points.

• Rear flat packer roller with scrapers to leave an aerated consolidated level finish across the full working width.

SOUTH ISLAND www.cochranes.co.nz Call Alastair Robertson | 027 435 2642 AMBERLEY | LEESTON | ASHBURTON TIMARU | OAMARU

50

June 2022

CANTERBURY FARMING

New Ford electric models coming Ford New Zealand says its all-electric E-Transit Custom will arrive in New Zealand by early 2024 as part of Ford’s plans for at least seven electrified vehicles in New Zealand by the end of 2024.

] Article supplied by Ford New Zealand

E-Transit Custom will join the New Zealand electrified line-up alongside the already available Transit Custom PHEV, Escape PHEV, and Focus and Puma hybrids arriving now.

Later this year, Ford will also introduce the larger all-electric Ford E-Transit Cargo to New Zealand.

“The E-Transit Custom is exactly the kind of versatile, practical van business customers are looking for, with the benefit of zeroemissions efficiency,” Ford New Zealand’s managing director, Simon Rutherford said.

“We are focused on understanding and meeting the needs of commercial vehicle customers and bringing them the best of our global line-up.”

He said the E-Transit Custom is designed to set a new benchmark in the van segment and help businesses to effortlessly make the change to electrified vehicles.

“The new E-Transit Custom is built with electrification and next-gen connectivity at its heart. It’s packed with intelligent software and connectivity tools, helping owners to outsmart the day-to-day, maximise vehicle uptime, and ultimately to increase productivity for businesses.”

Rutherford said the E-Transit Custom offers compelling range, full towing capability and DC fast charging.

“The E-Transit Custom was developed using in-depth insights from van users to en-

Ford new Zealand says the new e-Transit Custom will join the line-up of at least seven electrified vehicles by the end of 2024.

sure a seamless customer experience.

“The E-Transit Custom is a working vehicle that companies of all sizes will be proud to have as a trusted partner for their business. Featuring rebalanced proportions, a confident stance and full LED lighting, the new model will set a distinctive new design benchmark in the segment.”

All Transit Custom variants will be built by

Ford Otosan, Ford’s joint venture in Turkey, at their Kocaeli site, the home of European Transit manufacturing, delivered as part of Ford Otosan’s previously announced 2 billion Euro investment in its facilities.

The all-electric E-Transit Custom will enter production in the second half of 2023, and further product details will be released in September this year.

The all-electric e-Transit Custom will offer compelling range, full towing capability and DC fast charging according to Ford new Zealand.

CANTERBURY FARMING

] with Rob Cope-Williams

June 2022

51

Kiwi’s roaring success a lost chance

New Zealand is missing out on a huge advertising market, all for the want of not seeing it sitting right in front of them.

For some reason the wombles in Wellington would rather send top politician’s around the world to shake hands with other world leaders than to open their eyes to a television audience that is numbered in billions.

My understanding is that in Europe and the UK, the top TV audience is football, but motorsport is a very close second, and as football isn’t big in USA, motorsport in the form of Indy cars, the viewership is still right up there.

We don’t have any top players in the football teams, but we do have a raft of drivers competing in the Northern Hemisphere and getting massive TV coverage.

Just some of the Kiwis roaring into lounges throughout the Northern climes are Haydon Paddon, he has dropped into the second tier of the WRC but will still get massive coverage. Add in Emma Gilmore who is developing a McLaren rally car.

Liam Lawson and Mark Armstrong are both in Formula 2 and doing very well with Liam driving F1 as a back-up driver. Billions of viewers watching.

Brendon Hartley is one of a couple sports car drivers racing in the Le Mans series.

Again, billions of avid fans watching on TV. Now look at the States.

They have what they call Indy cars that attract millions of fans to the tracks and TV We have two top drivers, Scott McLaughlan and Scott Dixon. They are heroes in that country and are forever referred to as New Zealanders.

Following their wheel tracks is Hunter Mc Elrea who is getting brilliant results in the Indy lights class.

The next generation of mobile advertising billboards is Lois Smart who is overseas driving in a lesser known class, but he is expect-

Winning opportunity: Scott Dixon wins the pole for the 105th Running Of The Indianapolis 500 at Indianapolis Motor Speedway last year.

‘

Imagine if you would, a logo on their cars saying something to the effect: “enjoy new Zealand wine, fruit and meat”.

The long and short of Covid In recent weeks my family had our Covid experience. It progressed much like for so many others.

] by Solis norton

We are left with insights both surprising and not. They are here in part for your entertainment but also as a record for future reference. Antidote to the fog that seeps into our memories.

The little one came home from Montessori very quiet one evening. She fell asleep on the couch, complaining intermittently of being cold or hot. Her pace was slow the next day and largely normal thereafter.

Sure enough, a week later a teeny sniffle and headache had me poking that RAT test stick up my schnoz, the result sure enough vibrantly positive.

I was tired for a few days but not bed bound. No other notable symptoms. A day or two drinking tea looking out the window is under rated.

I reflected sitting there. What a strange sense of relief seeing that bright red positive line. Finally transcending the worry, anxiety, and breathless anticipation of my own Covid experience. Built to fever pitch in the last year and a half by the tsunami of rules, regulations, masks, traffic lights, distancing, and media reports. A relief indeed. To

sit and drink tea looking out the window.

Then back to work. Until the end of the week, whence I took to that same window to drink more tea. Post Covid life at last, I reflected, after such a wait.

But the obese bills still rolled in, the terminally ill fences still weren’t repaired. The constipated supply chains and feverish fertilizer prices unrelieved. The public still neurotically, psychotically fixated on how much my stock burp and fart. And those masks and distances all still enforced. Each of us in own wee faceless orbit, flinching away from the rest.

I bet you ten to one there is no such thing as long Covid. These cases of apparent recovery then relapse into longer lasting symptoms are actually just manifestation of disappointment and depression. When people survive Covid only to see their prize is that nothing else has improved.

Furthermore, I bet you twenty-to-one there is no greater realization that happiness and contentment are found in actually embracing these challenges. This realization can be found occasionally by looking out the window while drinking tea.

ed to climb the ladder as quickly as those who went before him.

So, with these and others who are exposing New Zealand to the world, why are we not cashing in?

Imagine if you would, a logo on their cars saying something to the effect “Enjoy New Zealand wine, fruit and meat” and how far a $1 million sponsorship for each driver would take that message to the billions of fans who eat and drink other wines, fruit and meat.

Now think about the money that our government is spending on, well lots of

things, and what those funds will do to expand our exports.

Remember farming is the main export, and with the covid confusion, it is even more vital that we expand our sales into new markets.

Ah yes, it would need some follow up for people to put together what they saw on a race or rally car, but the exporters and marketing folk simply need the right advertising to connect the two instore.

Not rocket science, but something fast that we are ignoring at our peril.

52

June 2022

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