SPECIAL FEATURE
Mindanawon Brings taste of Filipino Cuisine in Singapore Named after the traditional Filipino house, Kubo aims to elevate the customer’s dining experience by infusing the bests of Philippine local cuisine.
infusing the bests of Filipino cuisine.
“We want to introduce our Filipino dishes and culture here to different people through this venture,” he Within one of Singapore’s shared without missing bustling food destinations, to flex their wood-fired the Pier at Robertson Quay, powered kitchen. a restaurant featuring nipa huts or kubo stands MinDA tries Kubo dining out amidst the modern experience Singapore backdrop. Kubo Singapore is one of Kubo Singapore is a the discoveries during the newly opened restaurant Mindanao Business Mission in The Pier at Robertson to Singapore organized by Quay. It is hard to miss Mindanao Development the nipa Named after the Authority last August. At traditional Filipino house, that time, the restaurant Co-owner and Chef Kurt was just few weeks old and Sumbero, who hails from Sheine Ebora-Sombero, South Cotabato, Mindanao wife of Chef Kurt and the shared that they wanted one primarily handling their to elevate the customer’s marketing, was mainly dining experience by hoping to connect with Caraga Infocus • October 22-28, 2022
your potential suppliers for their newly opened restaurant. The couple she shared are fond of Malagos’ cheeses, which they discovered through food expos back in the Philippines. A month later, the MinDA officials led by Secretary Maria Belen S. Acosta finally got to try the new Singapore gem. The meal, specially prepared by chef Kurt started with a refreshing duo of green papaya atsara and green mango kimchi. The perfect balance of sweet and sour makes you crave for something rather unhealthy. And that’s where their own version of pica-pica comes in – pork cheek chicharon
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