Simple Apple Pie
Simple Apple Pie
SERVES 8 SERVING SIZE: 1 SLICE
SERVES 8 SERVING SIZE: 1 SLICE
5–6 apples of choice, peeled and cored 1 cup granulated sugar 2 tbsp. all-purpose flour 1 tsp. Cinnamon-Vanilla Seasoning 4 tbsp. unsalted butter 1 Easy as Pie Crust (see additional recipe for two 9”/23 cm pie crusts)
5–6 apples of choice, peeled and cored 1 cup granulated sugar 2 tbsp. all-purpose flour 1 tsp. Cinnamon-Vanilla Seasoning 4 tbsp. unsalted butter 1 Easy as Pie Crust (see additional recipe for two 9”/23 cm pie crusts)
1. Preheat oven to 375° F/190° C. 2. Slice apples using Mandoline set to #2. 3. In a medium bowl, toss sliced apples with sugar, flour and cinnamon until coated. 4. Line pie plate with pie dough and add apple mixture. 5. Cut butter and add pats of butter over apple mixture. 6. Top pie with remaining pie crust and pierce crust with a fork 4–5 times over the top. 7. Place pie in oven and bake 50–60 minutes until mixture is bubbly and crust is golden brown.
1. Preheat oven to 375° F/190° C. 2. Slice apples using Mandoline set to #2. 3. In a medium bowl, toss sliced apples with sugar, flour and cinnamon until coated. 4. Line pie plate with pie dough and add apple mixture. 5. Cut butter and add pats of butter over apple mixture. 6. Top pie with remaining pie crust and pierce crust with a fork 4–5 times over the top. 7. Place pie in oven and bake 50–60 minutes until mixture is bubbly and crust is golden brown.
© 2015 Tupperware 2015-0165-164 EN
© 2015 Tupperware 2015-0165-164 EN