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Apple Cider Whiskey
Cocktail with Jack Daniel's Tennessee Fire
Ingredients
½ lemon
1 tablespoon coconut sugar or brown sugar
2 ice cubes
1.5 fluid ounce (45 ml) Jack Daniel's Fire whiskey or use whiskey and 1 teaspoon cinnamon syrup (more to taste)
8 fluid ounces (235 ml) apple cider
Add-ins (optional)
1 cinnamon stick
1 apple cut into slices
Instructions
Rim the glasses (optional).
Juice half a lemon. Carefully pour the juice onto a plate or into a small container. Add the sugar to another plate or container. Gently dip the rim of a clean glass in lemon juice, then in coconut sugar. Make circular motions to coat the rim evenly.
Make the cocktail
Add the ice cubes to a glass or punch bowl. Pour the Jack Daniel's Tennessee Fire (or whiskey and cinnamon syrup) into the glass or cocktail bowl. Fill it with apple cider. Give it a stir with a spoon or a cinnamon stick. Serve with apple slices if desired.
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