1125 Sanctuary Parkway, Suite 400, Alpharetta Georgia 30009
Sotheby’s International Realty® and the Sotheby’s International Realty Logo are service marks licensed to Sotheby’s International Realty Affiliates LLC and used with permission. Atlanta Fine Homes, LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each franchise is independently owned and operated. Any services or products provided by independently owned and operated franchisees are not provided by, affiliated with or related to Sotheby’s International Realty Affiliates LLC nor any of its affiliated companies. If your property is listed with a real estate broker, please disregard. It is not our intention to solicit the offerings of other real estate brokers. We are happy to work with them and cooperate fully. *Recipe: allrecipes.com.
A LOCAL G UIDETO
The Perfect Pie
As cooler temperatures settle in and the festive holiday season begins, experience incredible moments with even the smallest things, like a delicious pie. Traditions, big and small, are what make the magic of the holiday season so memorable.
If you are thinking about creating fresh traditions in a new home this holiday season or in the new year – please contact me. Allow me to show you how the Sotheby’s International Realty® brand can make a huge difference for you this holiday season and year-round.
Andrea Seeney
c. 404.668.7540 o. 770.442.7300
andreaseeney@atlantafinehomes.com
andreaseeney.com | atlantafinehomes.com
INGREDIENTS
2 pie crust pastries
6 apples, peeled and thinly sliced 3/4 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1 dash salt
2 tablespoons butter, cold
1 large egg, beaten
DIRECTIONS
1. Preheat oven to 425°.
2. Roll each pie crust pastry to 1/8” thickness and place in a 9” pie pan. Press gently to lay flat in pan. Prick with fork to allow even baking.
3. Mix sugar, flour, salt and cinnamon in bowl. Add apple slices and mix well. Fill the pie pan with the apple mixture and pat down with a spoon. Dot the filling with pieces of butter.
4. Moisten the lip of the pie pan with water. Place the second rolled pie crust over the apple mixture. Trim excess dough and flute the edges to seal the pie. Brush with beaten egg, and sprinkle with additional sugar.
5. Prick with a fork or use a knife to cut four 2-3” slits on top of the pie to create vents for steam to escape.
6. Bake for 50 minutes, until the pastry is golden and the filling bubbles through the vents.
7. Let cool before cutting to allow the filling to settle.
LOCAL BAKERIES
WITH OUTSTANDING PIES
Buttermilk Sky Pie Shop
Sandy Springs
CEG Bakery
Buckhead Crave Pie Studio
Alpharetta & Duluth
Pie Bar
Marietta & Woodstock
Sally’s Gluten Free Bakery
Alpharetta, LaVista Park & Sandy Springs
Southern Baked Pie Company
Alpharetta, Buckhead, Gainesville & Vinings
Southern Sweets Bakery
Alpharetta, Decatur & Sandy Springs
The Pie Hole
Historic Roswell
Panbury’s Double Crust Pies
Downtown Atlanta
CLASSIC APPLE PIE RECIPE
