Ben Phillips
Self Promotion
Board 3 of 3
As I am doing a hamper I wanted to create a logo that had the quintessential English tea room style but still looked slick enough to be a graphic design logo (fig.1). For the logo I have used a script typeface called Edwardian Script ITC, a delicate typeface that I have modified to make my logo unique. I used this to create a style that is fitting for the project. I took inspiration from some of the famous script typeface logos like Alfa Romeo, the Pepsi logos from the early to mid 20th Century (fig.2) and most famously the Coca Cola logo (fig.3). For a simplified logo I am have taken the ‘B’ and ‘P’ to create a smaller logo for the jars.
(fig.1)
P O R T F O L I O 2 011 (fig.2)
(fig.3)
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University of Salford 2010-11 Final Major Project
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University of Salford 2010-11 Final Major Project
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A series of posters in English and Korean for the Vengeance Series of films. Each poster was produced using hand drawing, illustrator and photoshop and had a QR code to enable the viewer to see alternative languages. The full series and further information can be viewed on my blog. benphillipsprocon3.tumblr.com
University of Salford 2010-11 Self Promotion Ben Phillips
Self Promotion
Board 1 of 3
After much deliberation as to what to do for the self promotion I decided to make a hamper up for prospective design agencies. I decided to make the hamper because I wanted to focus on something that I really liked and I really like everything to do with food. The contents of the hamper is white chocolate, breakfast tea and three small jars of preserve all of which I created customised packaging for (fig.1). The jars of preserve all include two customised labels that I have made, each jar has a label which contains a different piece of my contact information on. The label on top contains the simplified logo and the contents of the jar (fig.2).
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(fig.1)
(fig.2)
University of Salford 2010-11 Self Promotion
Ben Phillips
Self Promotion
For the packaging of the white chocolate (fig.1) and the breakfast tea (fig.2) I have stuck to a simple design for the boxes themselves. I have used the same design for both the boxes, patterned on the side with a simplified renaissance pattern around the logo. There is minimal information on the boxes because I wanted to keep the packaging minimalist. The colour scheme on the boxes follows the same style, even though they are different colours the sides are darker than the front and back and the seams are darker than that.
Board 2 of 3
I have created the packaging so that the logo is contained on a belly band that reaches around the whole box. Each belly band is connected at the back and hides my contact information underneath (fig.3). To open the packaging the belly band has to be broken which reveals the informations hidden underneath (fig.4).
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(fig.1)
(fig.2)
(fig.4)
(fig.3)
University of Salford 2010-11 Typography project on the theme ‘Magnetic North’
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University of Salford 2010-11 Hand crafted typeface design
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Work Experience - Swanswell Creation of over 150 original vector drawings to fit with existing brand for use on educational & marketing materials
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Software used: Illustrator
Work Experience - Swanswell Examples of how my drawings are used within the brand
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Work Experience - Oakley Media Rebrand for local organisation, PMMDA - draft logos
Software used: Illustrator Photoshop InDesign
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1 Polymer Machinery Manufacturers and Distributors Association
PMMDA
PMMDA PMMDA
Polymer Machinery Manufacturers and Distributors Association
PMMDA
Polymer Machinery Manufacturers and Distributors Association
2
PMMDA PMMDA
Polymer Machinery Manufacturers and Distributors Association
Polymer Machinery Manufacturers and Distributors Association
Polymer Machinery Manufacturers and Distributors Association
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2 3 Polymer Machinery Manufacturers and Distributors Association
PMMDA PMMDA
Polymer Machinery Manufacturers and Distributors Association
Polymer Machinery Manufacturers and Distributors Association
Polymer Machinery Manufacturers and Distributors Association
PMMDA
Polymer Machinery Manufacturers and Distributors Association
PMMDA
Polymer Machinery Manufacturers and Distributors Association
PMMDA
Polymer Machinery Manufacturers and Distributors Association
PMMDA
Polymer PolymerMachinery MachineryManufacturers Manufacturersand and DistributorsAssociation Association Distributors
A D M M P
Work Experience - Oakley Media Rebrand for local organisation, PMMDA - final logos
PMMDA
Polymer Machinery Manufacturers and Distributors Association
PMMDA
PMMDA
PMMDA
Polymer Machinery Manufacturers and Distributors Association
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PMMDA
Polymer Machinery Manufacturers and Distributors Association
PMMDA
Polymer Machinery Manufacturers and Distributors Association
News
Contact
Member Diary Directory
About us
Events
Members
Work Experience - Oakley Media Rebrand for local company with two divisions - draft logos
Software used: Illustrator
Federated F E D E R AT E D
federated
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FEDERATED
Federated Transport Division
EDFEDERAT DFEDERATE FEDERATED EDERATEDF DERATEDFE ERATEDFED RATEDFEDE ATEDFEDER TEDFEDERA
FEDERATED Paints Division
Federated
Paints Division
Federated Transport Division
Federated Paints Division
FEDERATED Transport Division
Work Experience - Oakley Media Stationery design for dress hire agency
Software used: Illustrator InDesign
Astley Fayre Occasional Dress Hire
1 Speedwell Drive Broughton Astley Leicestershire LE17 6YW t: 07805196914 www.astleyfayre.co.uk
Astley Fayre Elaine Barrett 1 Speedwell Drive Broughton Astley Leicestershire LE9 6YW
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www.astleyfayre.co.uk t: 07805196914
Astley Fayre
t: 07805196914
Astley Fayre
Elaine on www.astleyfayre.co.uk
Work Experience - Oakley Media E2 Bar promotional items Software used: Photoshop InDesign
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E2 Bar
8a Church Street Lutterworth Leicestershire
www.e2bar.co.uk
✆ +44 (0) 1455 20 31 11
www.E2bar.co.uk
LOYALTY CARD
* Offer not applicable after 8.30PM Friday and Saturday
Work Experience - Oakley Media Branding for local builders merchants
Software used: Illustrator Photoshop InDesign
4SHIRES
Pantone 165
BUILDERS MERCHANTS
Pantone 273
4SHIRES BUILDERS MERCHANTS
12B Somers Road, Rugby,Warwickshire CV22 7DH
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Signage
4SHIRES
with compliments
BUILDERS MERCHANTS
12B Somers Road, Rugby,Warwickshire CV22 7DH Tel: 01788 562290 Fax: 01788 561066 Email: sales@4shires.com
www.4shires.com
Compliments slip
4SHIRES BUILDERS MERCHANTS 12B Somers Road, Rugby,Warwickshire CV22 7DH Tel: 01788 562290 Fax: 01788 561066 Peter Middleton-Smith Managing Director Email: pms@4shires.com
www.4shires.com
www.4shires.com
Letterhead
Livery
Soffit & Fascia Rainwater Goods Internal Decor Range Waste & Soil Underground Drainage
Business Card - 2 sided Mono Logo
4SHIRES BUILDERS MERCHANTS
Brand design by Oakley Media Ltd Te 01455 559897 M: 07738975139 E: studio@oakley-media.co.uk W: www.oakley-media.co.uk
Work Experience - Oakley Media Rebrand and promotional material for Birmingham based Tax Lawyers
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Helping you to protect your wealth
www.meridianprivateclient.co.uk
Software used: Illustrator Photoshop InDesign
Work Experience - Oakley Media Newsletter for Regional Health Partnership
Newsletter
Regional Health Partnership
March 2009
Why is health so important? Foreword A Single Integrated Regional Strategy
Reducing health inequalities should be at the heart of all social policy. If strategies do not address and consider the impact of the strategy on reducing health inequalities they will continue to widen. At present, within the West Midlands, a child born near New Street Station can expect to live 10 years less than one born near Lichfield Trent Valley station. The Regional Health & Well-Being Strategy, developed through the Regional Health Partnership, highlights the main factors affecting people’s health and well-being as social and economic including the houses people live in, the jobs they do and their access to services and amenities. The relationship between health, employment and the economy, which is summarised in the Government’s response to Dame Carol Black’s report “Working for a Healthier Tomorrow”, is also crucial. Dame Carol Black estimated that the annual economic cost of ill-health in terms of working days lost and worklessness was over £100 billion – equivalent to the annual running costs of the NHS. The Confederation of British Industry (CBI) estimated that last year, 172 million working days were lost due to absence, costing employers £13 billion. Against a backdrop of a wider economic downturn, both taxpayers and businesses can ill afford to bear these largely unnecessary costs. There are about 2.6 million people on incapacity benefits and 600,000 people make a new claim each year; of these, half had been working immediately before they moved onto benefit. Once out of work, it is likely that an individual’s health will worsen and they, along with their families, are more likely to fall into poverty and become socially excluded. Therefore, health-related inactivity prevents individuals from fulfilling their potential, causes needless financial hardship
and damages the communities in which people live. Work can have both positive and negative effects on health and it is the responsibility of employers and employees alike to work together to reduce the impact of the negative effects and promote a safe and healthy working environment. About 45,000 people (1.3% of workers) believe themselves to be suffering from work related stress, depression or anxiety. Even among employees who are present at work, poor eating habits such as having no breakfast or lunch, leads to a productivity loss of almost 97 million working days, worth £16.85 billion a year (BaxterStorey Workplace Productivity Survey, conducted by Ipsos Mori, November 2007). The current total cost to employers of mental ill-health is estimated at nearly £26 billion a year, including the costs of sickness absence, reduced productivity and staff replacements, equal to £1,035 for every employee in the UK workforce (Sainsbury Centre for Mental Health, December 2007). The recent Foresight Report reinforced how a person’s health is linked to social policy and how a Single Integrated Regional Strategy could help address these issues : “Common mental disorders are extremely costly, for example depression in England accounts for about £9 billion per year, mainly in lost productivity. However, the evidence shows that they are crucially affected by factors which are influenced by policies in diverse areas unrelated to mental healthcare eg employment and the economy; housing; welfare; and criminal justice.”
At the Regional Health Partnership meeting in December, members considered the vision for the future Single Integrated Regional Strategy (SIRS) and the headline messages which should be incorporated from a health point of view. Three key messages were agreed. Health inequalities will decrease. Decisions made without considering the impact on health and health inequalities could widen health inequalities. For example, a decision made for faster housing growth and improvements in quality of housing in areas where health is already good. If all major policies consider the impact of health inequalities, there is more chance they will reduce. Economic Inclusion will be addressed. Poor health is strongly correlated with high levels of unemployment and low levels of skills and learning. Skills and learning programmes are an essential mechanism for tackling such multiple disadvantages. If these areas are not addressed, economic exclusion could get worse. Economic Growth will occur. An unhealthy population is a less productive one. The role of the public sector in creating a resilient economy will not be realised and sustainable communities will not be developed. The Regional Health Partnership will continue to work towards a Single Integrated Regional Strategy as we move forward into the future.
Councillor Steve Eling Chair of the Regional Health Partnership
www.wmra.gov.uk
Software used: Illustrator Photoshop InDesign
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Work Experience - Oakley Media Rebrand and promotional material for new toy store in Stratford-upon-Avon
Software used: Illustrator InDesign
rainbows
childrens clothes and toys
rainbows childrens clothes and toys
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rainbows childrens clothes and toys
rainbows
childrens clothes and toys
rainbows
childrens clothes and toys
rainbows
childrens clothes and toys
Try somewhere different! Fun and imaginative toys at great prices Large selection of childrens clothes Find us at The Minories, Stratford on Avon When? Tuesday – Saturday 10 -5
Selection of nearly new clothes and toys
Find us at The Minories, Stratford on Avon When? Tuesday – Sunday 10 -5
rainbows
childrens clothes and toys
Fun and imaginative toys at great prices
Childrens play area
Pushchair friendly
Special events
Gift selection under £10
Large selection of childrens clothes Selection of nearly new clothes and toys
Childrens play area
Pushchair friendly
Special events
Gift selection under £10
Work Experience - Oakley Media Redrawing of vector logo and stationery design for engineering company
Software used: Illustrator InDesign
Units 3 & 4 Anker Court, Alliance Close Attleborough Fields Ind Est, Nuneaton, Warwickshire, CV11 6SD Tel: 02476 340068 Fax: 02476 388812 E-mail: sales@unislidegrinding.co.uk
Machine Tool Services
Delivery Note Delivery Note:
Invoice To (if different):
Order No:
Date: Description:
Quantity:
Machine Tool Services
Lewis A Clark
Director Mobile: 07980 549 005 Units 3 & 4 Anker Court, Alliance Close, Attleborough Fields Ind Est, Nuneaton, Warwickshire, CV11 6SD. Tel: 02476 340068 Fax: 02476 388812 E-mail: sales@unislidegrinding.co.uk Recieved In Good Condition:
Sign: ............................................................ Print Name: ................................................. Carrier: ........................................................ Vehicle Registration: ...................................
Any Claim for faults must be made immediately on reciept and option giving for checking. Standard terms of sale apply.
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Work Experience - Comtec Translations DMEC Wines: Design & artwork for logo, wine brochure & business cards – translated from English to Chinese Wineries
Vinica
Vintage: 2005 Vinification: This wine is made from 100% Mavrud grape. Alcoholic content: 12% Vol. Maturing: 1 year in very new bulgarian oak barriques Colour and flavour The grapes are dried outdorrs for 2-3 months, qualities: in which the suger and acidity are going to concentrate. The result is a very impressive, dense and fullbodied wine with incredible taste, flavor and Serving temperature: potential for aging. Recommended temperature for storing and serving 17-19°C.
Tiara
Vintage: 2005 Vinification: 100% Mavrud Alcoholic content: 11,5% Vol. Maturing: 1 year in very new bulgarian oak barriques Colour and flavour qualities: Tiara represents our vision for a new image of the very old and typical bulgarian grape Mavrud. The product impresses with gentle fruitiness and elegant taste. It has a nice ruby red color and the flavor combines senses of red fruits, figs and honey. The taste Serving temperature: finishes with smoky notes and vanilla from the Bulgarian oak. Recommended temperature for storing and serving 17-19°C.
Mavrud Rose
ZAGREUS
wines
● The name of Zagreus - the Thracian Dionysus - according to the Greek translation means ‘son of the earth and the sky’. The idea for the name of the winery “Zagreus” sprang from a recently discovered tile from the Dionysus cult. The vine terrain currently extends to 1000 acres. ● The winery is a modern complex with fully completed cycle for production beginning with the grape and finishing with a bottle of wine. It is equipped with up-to-date fermentation machinery that allows optimization and control over the processes of vinification, ripening, stabilization and bottling. ● The laboratory is equipped with modern appliances allowing precise mechanical, chemical and microbiological control of the raw materials and the final output
DMEC DMEC WINES is wine exporting company with dynamic and innovative approach to offer wines from different estates from Bulgaria. Our partners are well known in their respective area of production and profit from international recognition.
ASENOVGRAD
DMEC WINES also has the resources to purchase and sell wine from countries other than Bulgaria but predominantly from the Mediterranean – Italy, Sicily, Spain. We offer a full variety of styles which encompass the quality driven wines and estates we represent.
● Founded in 1947 by the then Communist Government. ● An experimental wine-cellar for the production of high quality red wines, it was founded in 2000 under the Bulgarian-Swedish project which introduced highly innovative technology. ● Processing capacity of 10 million kg of grape and bottling of 12 million bottles of wine per annum. ● Over 65 percent of production is now exported to Western Europe and Japan.
We have offices located in the United Kingdom and our China office is in Beijing which allows us to provide a seamless experience in furthering the growth and promotion of our wines. DMEC WINES is a company constantly looking at expanding to new potential markets and to share the joy and great taste of our wines.
Region
Vintage: 2008 Vinification: 100% Mavrud Alcoholic content: 12% Vol. Colour and flavour The sweet savor of strawberry and pear combined qualities: with the gentle freshness of cherry and green apple. The palate is very pleasant with amazing balance in tastes. Elegant citrus freshness of lemon and orange peel goes in sweet harmony with ripe Serving temperature: apricot and cherry. Recommended temperature for storing and serving 10-12°C.
Software used: Illustrator Photoshop InDesign
Bulgaria is situated in the South East of Europe, on the 42nd parallel and has the same latitude as the winemaking regions of Southern France, Spain and Tuscany. It is ideal land for cultivating vines.
BULGARIAN WINE - DRINK OF GODS AND KINGS
Monastery Whisper Monastery whisper is a quality red wine with a guaranteed name of origin.This is a traditional assortment of the company and is made from grapes of the Mavroud sort It is characteristic for its ruby colour, well expressed fruity aroma, pleasant mildness and durable flavour. It is consumed with mild biscuits and sweets
Bulgarian wine has a long history. In fact, Bulgaria is the oldest documented wine producing region in the world. Archaeology and literature have left lots of evidence of vine planting and wine production on the Bulgarian territory since 6,500 years ago.
Diana Chandler Director
The country was the world’s sixth largest wine exporter by the mid-1960s. By 1996, Bulgaria was exporting almost 30 million litres of wine to the UK. More than 80% of Bulgaria’s wine export goes to countries like Great Britain, US, Canada, Norway, Netherlands, and Japan.
1 Mill Stream close, Bilbrook Road, Codsall, WV8 1DU. Tel: +44 (0) 1902 845494
According to the European Union classification system, Bulgaria is divided into two wine production regions: the North region the South and Southwest regions Southern Region or Thracian Lowland
“Rosenthaller Kadarka” is a quality wine, made from the Gamza sort of grapes.semi-sweet wine with intense Ruby with a shade of granite, specific fruity aroma, mild and harmonious flavour.It is recommended to be consumed cooled to 10 - 12°С
Mammoth
Origin: Plovdiv Region and the Rhodopa collar. Sort: Mavroud, Rubin and Cabernet Sauvignon, with biggest content being Vintage: Mavroud. Vinification: Grapes are picked manually and with a strict selection. According to special technology, jointly developed with V&S, a Swedish company from Stockholm. Grapes are produced from specially selected vines in suitable micro-regions (8-10 acres). We control all processing and manipulations of the vineyards. The so called “green pruning” is performed in the summer, which ensures 500 kg maximum cropper decare. Grapes are picked at a minimum of 20% sugar content in cases and selection takes place while the grapes are still in the vineyard. Prior to pressing, a second selection of the grapes on the conveyor. Fermentation takes place in wine making devices with dimensions 1, 2, 3, 4 m3 at low temperature - 22-24 °C with preliminary infusion and pouring Alcoholic content: over the hat. Acidity: 12.5-13.2% Maturing: 5.2-5.5 g/l From 12 to 15 months in Barik type oak casks. This wine is bottled Colour and flavour without any processing. Matures for another 3 months in the bottle. qualities: This wine is distinguished with its intensive red colour, strong fruity aroma, combined with barik tones, dense and harmonious flavour, well Serving temperature: expressed mild tannins. This wine has a long life when in a bottle and is Suitable food: a collector’s item. Packing: 18 °С
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Mavroud Special Reserve
Antanta
Origin: Plovdiv Region and the Rhodopa collar. Sort: Cabernet Sauvignon, Mavroud, Rubin, with biggest content is Cabernet Vintage: Sauvignon . Vinification: Grapes are picked manually and with a strict selection. According to special technology, jointly developed with V&S, a Swedish company from Stockholm. Grapes are produced from specially selected vines in suitable micro-regions (8-10 acres). We control all processing and manipulations of the vineyards. The so called “green pruning” is performed in the summer, which ensures 500 kg maximum crop per decare. Grapes are picked at a minimum of 20% sugar content in cases and selection takes place while the grapes are still in the vineyard. Prior to pressing, a second selection of the grapes on the conveyor. Fermentation takes place in wine making devices with dimensions 1, 2, 3, 4 m3 at low temperature - 22-24 °C with preliminary infusion and pouring Alcoholic content: over the hat. Acidity: 12.5-13.2% Maturing: 5.1-5.4 g/l From 12 to 15 months in Barik type oak casks. This wine is bottled Colour and flavour without any processing. Matures for another 3 months in the bottle. qualities: Characteristic for this wine is its dark read colour, strong fruity aroma with barik’s tones, a good consistent and full body. This wine has a long Serving temperature: life when in a bottle and is a collector’s item. Suitable food: 18 °С Packing: Red meat
Mavroud Golden Rhyton
Origin: Plovdiv Region Sort: Mavroud Vintage: Grapes are picked manually in the second half of October. Vinification: This wine is vinified according to a modern technology at low temperature with a special strain of yeast in view of the fact that it should be consumed 3-4 months after production. Alcoholic content: 13-13.5% Acidity: 5.0-5.5 g/l Maturing: This wine matures in containers made of inox. Colour and flavour Ruby colour, intense and strongly expressed fruity aroma of the grapes’ qualities: sort. Harmonious, fresh and full flavour. Serving temperature: 16-18°С Suitable food: red meat and sausages, cheese Packing: in cardboard boxes of 6 or 12 bottles of 750 ml
Origin: Plovdiv Region Sort: Merlot Vintage: Grapes are picked manually at the end of September. Vinification: Wine is made according to special technology at low temperature in rotovinimatics with infusion of the grape mark at temperature of 12-14 °C. During fermentation an enologist performs a constant control. Alcoholic content: 12.8-13% Acidity: 5.2-5.5 g/l Maturing: in containers made of inox Colour and flavour Ruby colour with a shade of violet, well expressed fruity aroma of black qualities: fruits, mild and harmonious flavour. Serving temperature: 18 °С Suitable food: cheese, meat, sausages. Packing: in cardboard boxes of 6 or 12 bottles of 750 ml
Origin: Plovdiv Region Sort: Mavroud Vintage: Grapes are picked manually in the second half of October. Vinification: Specially selected at the time of picking, the grapes are vinified in a new type of rotor vinimatics, which enables maceration of the grape mark and fermentation under technologic control. Alcoholic content: 13% Acidity: 5.2-5.4 g/l Maturing: 3 months in Barik type oak butts Colour and flavour This wine has an intense red colour, pleasant fruity aroma, combined qualities: with oak nuances, good harmonious flavour and fullness. Serving temperature: 18 °C Suitable food: meat, sausages, hard cheese. Packing: in cardboard boxes of 6 or 12 bottles of 750 ml
Mavroud Special Selection
Origin: Village of Novi Izvor region, Plovdiv Sort: Mavroud Vintage: Grapes are picked manually in the second half of October. Vinification: According to special technology. Grapes are picked in technologic ripeness of 21-23% sugar content and are selected prior to pressing. It is made according to a technology, which has combined the new achievements in wine making and the traditions of the region. Fermentation takes place at a certain temperature with a special strain of yeast. Alcoholic content: 12-12.5% Acidity: 5.2-5.4 g/l Maturing: 12-14 months in Barik type oak butts 225 l and 12 months in a bottle. Colour and flavour This wine has red colour with shades of roof tiles, well developed qualities: bouquet, which is characteristic of the sort, with mild and harmonious Serving temperature: flavour. Suitable food: 17-18 °C Packing: red meat and cheese
Cabernet Sauvignon
Vintage: 2005, this attractive wine is produced with grape from the first vintage of the winery. Vinification: 100% Cabernet Sauvignon Alcoholic content: 12,5% Vol. Maturing: 1 year in very new bulgarian oak barriques Acidity: 5,4 g/l. Reducing Sugar: 3,7 g/l. Colour and flavour The wine has intensive red color with violet spice. The qualities: savor has papper, blueberry and red currant. Good structure and maskuline character. Serving temperature: Recommended temperature for storing and serving 17-19°C.
Mavroud Tsar Assen Selection
Cabernet Sauvignon Tsar Origin: Plovdiv Region Assen Selection Sort: Cabernet Sauvignon
Vintage: Grapes are picked manually in the second half of September Vinification: Wine is made according to special technology at low temperature. Grapes are picked in their technologic ripeness with sugar content above 21% and are transported to the wine making devices in containers. Wine is made in rotovinimatics with infusion of grape mark at low temperature - 12-14 °C. During fermentation, for which a special strain of yeast is Alcoholic content: used, a strict enological control is implemented. Acidity: 12.5-13% Maturing: 5.25-5.5 g/l Colour and flavour This wine matures in Barik type oak butts 225 l qualities: This wine has a ruby colour, expressed sort of aroma with nuances of oak aroma. The flavour is mild and harmonious. Serving temperature: 18 °С Suitable food: red meat and sausages Packing: bottle of 75 cl, cardboard box of 6/12 bottles
Premium Mavrud
Vintage: 2006 Vinification: 100% Mavrud Alcoholic content: 12% Vol. Maturing: The wine is aged in barriques from bulgarian oak for 12 months. Colour and flavour Deep ruby red color with flavour of coffee, cinnamon and qualities: vanilla. The taste is spicy with notes of sort vanilla. Serving temperature: Recommended temperature for storing and serving 17-19°C.
Assena
Origin: Plovdiv Region and the Rhodopa collar. Sort: Mavroud, Rubin and Cabernet Sauvignon in equal quantities. Vintage: Grapes are picked manually and with a strict selection. Vinification: Made according to special technology, jointly developed with V&S, Swedish company from Stockholm. These grapes are produced from specially selected vines in appropriate micro-areas (8-10 acres). We control all processing and manipulations of the vineyards. The so called “green pruning” is performed in the summer, which ensures 500 kg maximum crop per decare. Grapes are picked at a minimum of 20% sugar content Alcoholic content: 12.5-13.2% Acidity: 5.2-5.5 g/l Maturing: From 12 to 15 months in Barik type oak casks. This wine is bottled without any processing. Matures for another 3 months in the Colour and flavour bottle. qualities: This wine is characterized by consistent ruby colour, intensive aroma, which is a combination between fruity aroma and a nuance of oak, full body, good phenol concentration, mild and Serving temperature: harmonious. This wine has long life in a bottle and is suitable for Suitable food: collectors. Packing: 17-19 °С Game, red meat, sausages In cardboard boxes of 6 or 12 bottles of 750 ml
Mavroud Tsar Assen
Origin: Plovdiv Region Sort: Mavroud Vintage: Grapes are picked manually in the second half of October. Vinification: Grapes are vinified in Ganimed type wine making devices, which enables achieving the desired regime of pouring and the temperature of fermentation guarantees a good extraction of phenols and aromatic Alcoholic content: compounds. Acidity: 13-13.5% Maturing: 5.2-5.4 g/l Colour and flavour in tankers made of inox qualities: Red colour with slight shades of violet, pleasant fruity aroma, good Serving temperature: harmonious flavour, light and pleasant. Suitable food: 16-18 °C Packing: meat, sausages, hard cheese. in cardboard boxes of 6 or 12 bottles of 750 ml
Mavroud KNP
Origin: Plovdiv - Village of Novi Izvor region Sort: Mavroud Vintage: Grapes are picked manually in the second half of October. Vinification: Classical technology. Grapes are picked from a specific area near the Village of Novi Izvor in the vicinity of Assenovgrad. Fermentation takes place in Ganimed type wine making devices with selected yeast and under strict observation of the technologic regime. Alcoholic content: 12.5-13% Acidity: 5.0-5.4 g/l Maturing: 3 months in Barik type oak butts Colour and flavour This wine has an intense ruby colour, well expressed fruity aroma of qualities: ripe grapes, fineness, impressive length and fullness of its flavour Serving temperature: feature. Suitable food: 18 °C Packing: meat, game, hard and semi-hard cheese. in cardboard boxes of 6 or 12 bottles of 750 ml
Mavroud Assenovgrad
Origin: Plovdiv Region Sort: Mavroud Vintage: Grapes are picked manually in the second half of October. Vinification: Classical technology. Used are the latest achievements of enology and the long years of experience and traditions of the winery. Grapes are picked in technologic ripeness of 21-22%. Fermentation takes place in wine making devices Ganimed type, enabling extraction of Alcoholic content: phenols and aromatic compounds. Acidity: 12.5-13% Maturing: 4.8-5.4 g/l Colour and flavour This wine matures in containers made of inox. qualities: This wine is characteristic for its ruby colour, pleasant fruity aroma, Serving temperature: mild and harmonious flavour. Suitable food: 16-18°С Packing: red meat and cheese. in cardboard boxes of 6 or 12 bottles of 750 ml
Vintage: 2005 Vinification: This red wine of 50% Mavrud, 25% Shiraz und 25% Cabernet Sauvignon. Alcoholic content: 12% Vol. Maturing: 1 year in very new bulgarian oak barriques Colour and flavour Has an attractive qualities: flavour of ripe fruits, vanilla, paprika and cinnamon. The taste represents itself with blueberry, smoke, tobacco and spices. Serving temperature: Recommended temperature for storing and serving 17-19°C.
Tiara 年份: 2005 葡萄品种: 100% Mavrud 酒精度: 11.5% 陈年方式: 崭新的保加利亚橡木桶陈放 1 年 色泽和香气: Tiara 展示了我们对古老而传统的保加利 亚葡萄 Mavrud 酿酒的崭新愿景。这款酒 具有柔和的果味和典雅的口感。呈漂亮 的宝石红色,口味融合红色水果、无花 果和蜂蜜香味。味道结合烟味、香草味 和保加利亚橡木香味。 最佳饮用温度: 存放和饮用建议温度 17-19 °C。
Mavrud Rose
Queen
Origin: Plovdiv Region and the Rhodopa collar. Sort: Rubin, Mavroud, Cabernet Sauvignon, with biggest content is Vintage: Rubin. Vinification: Grapes are picked manually and with a strict selection. According to special technology, jointly developed with V&S, a Swedish company from Stockholm. Grapes are produced from specially selected vines in suitable micro-regions (8-10 acres). We control all processing and manipulations of the vineyards. The so called “green pruning” is performed in the summer, which ensures 500 kg maximum crop per decare. Grapes are picked at a minimum of 20% sugar content in cases and selection takes place while the grapes are still in the vineyard. Prior to pressing, Alcoholic content: a second selection of the grapes on the conveyor. Fermentation Acidity: takes place in wine making devices with dimensions 1, 2, 3, 4 Maturing: m3 at low temperature - 22-24 °C with preliminary infusion and Colour and flavour pouring over the hat. qualities: 12.5-13.2% 5.2-5.4 g/l 10 months in Barik type oak butts. Serving temperature: This wine is characteristic for its ruby colour, delicate fruity aroma Suitable food: with shades of oak, mild, pleasant and harmonious flavour. Packing: 18 °С meat and hard cheese. in cardboard boxes of 6 or 12 bottles of 750 ml
wines
DMEC
Mavroud Reserve
Origin: Plovdiv Region Sort: Mavroud Vintage: Grapes are picked manually in the second half of October. Vinification: Classical method. It is produced from selected grapes, grown in certain micro-regions. It is picked in technologic ripeness of 21-22% sugar content and wine is made with selected strain of yeast in Ganimed type wine making devices with automatic regime of processing, which allows for achieving a maximum retention of this wine’s flavour and aroma. Alcoholic content: 12.5-13% Acidity: 5.0-5.5 g/l Maturing: 10-12 months in Barik type oak butts 225l Colour and flavour Intense ruby to garnet colour. Well developed bouquet, which is characqualities: teristic for this sort of grapes, with a nuance of oak, full and harmonious Serving temperature: bouquet. Suitable food: 18°С Packing: red meat and cheese in cardboard boxes of 6 or 12 bottles of 750 ml
Cabernet Sauvignon Plovdiv
Origin: Plovdiv Region Sort: Cabernet Sauvignon Vintage: Grapes are picked manually in the second half of September Vinification: Classical method. Grapes are picked in technologic ripeness of more than 21% sugar content and titre acidity of 6-8 g/l. Wine is made Cadalpe type of fermenting devices, in which maceration of the grape mark takes place. Fermentation is with selected yeast under constant enologist’s Alcoholic content: control. Acidity: 13-13.5 % Maturing: 5.2-5.5 g/l Colour and flavour This wine matures in containers made of inox qualities: This wine has a Ruby colour, with good aroma of the sort of black fruit Serving temperature: and cassis, mild and harmonious flavour and well expressed aroma. Suitable food: 18°С Packing: red meat, cheese bottle of 75 cl, cardboard box of 6/12 bottles
Vintage: Vinification: Alcoholic content: Maturing: Acidity: Reducing Sugar: Colour and flavour qualities:
Diana Chandler Director
Salta
2006 100% Shiraz 12% Vol. 1 year in bulgarian oak barriques 4,8g/l. 2,1 g/l. Deep red color with flavour of blueberry, smoke and spices. Blackberry and tobacco are in the taste, which are well-balanced with notes of high quality Bulgarian oak. The structure is harmonious. The aftertaste is nice and ripe. Serving temperature: Recommended temperature for storing and serving 17-19°C.
wines
DMEC DMEC WINES 是一家红酒出口公司,有着充满活力的 创新经营理念,供应保加利亚各地酒庄生产的红酒。我们的合作 伙伴在各自所在的酿造区域都非常有名,赢得了广泛的国际认可。 DMEC WINES 还拥有从保加利亚以外的各国购买和销售红酒的渠道, 但主要集中在地中海一带 —— 意大利、西西里岛和西班牙。我们 供应各种红酒,包括优质红酒和我们旗下的酒庄酿造的红酒。 我们在英国拥有几处办公室,我们的中国办公室位于北京,能够 在继续壮大红酒经营和推动红酒销售方面完美衔接我们的丰富 经验。 DMEC WINES 坚持不断开拓新市场,以确保我们能够传播红酒带来 的愉悦与美味。
年份: 2008 葡萄品种: 100% Mavrud 酒精度: 12% 色泽和香气: 具有草莓和梨的甜味,还有淡淡的樱桃 和青苹果气味。口感舒适,有极佳的平 衡感。典雅的柠檬和陈皮柑橘清香完美 结合怡人的熟杏和樱桃香味。 最佳饮用温度: 存放和饮用建议温度 10-12 °C。
DMEC Wines Ltd, 1 Mill Stream Close, Bilbrook Road, Codsall, Wolverhampton WV8 1DU Tel: +44 (0) 1952 845494 Email: dianachandler@btconnect.com
扎格列欧斯 l 扎格列欧斯是色雷斯人对希 腊酒神狄奥尼索斯的称呼,意 思是“天地之子”。该酒庄取名 扎格列欧斯的主意源自最近从酒神 狄奥尼索斯拜祭处发现的一块瓦片。该酒庄目前占地方圆 1000 英亩。 l 该酒庄规模现代,包括从葡萄种植到红酒装瓶的完整生产流 程。酒庄配备最新的发酵设备,实现了对酿造、熟化、稳定和 装瓶流程的优化和控制。 l 实验室配备现代设备,实现了对原材料和最终产品的机械、 化学和微生物控制。
阿塞诺夫格勒 l 阿塞诺夫格勒酒庄成立于 1947 年,由当时的共产党政府成立。 l 2000 年,出产优质红酒的酒窖进行了一次完整的技术革新, 革新工作由保加利亚-瑞典合作项目承接。 l 该酒庄能够加工 1,000 万公斤葡萄,可以达到 1,200 万瓶的 装瓶产量。 l 目前超过 65% 的产量以瓶装形式出口到西欧和日本。
地区 保加利亚位于东南欧,北纬 42 度,与法国南部、西班牙和 托斯卡纳的酿酒地区处于相同 纬度。保加利亚土壤非常适合 种植葡萄。
保加利亚红酒 —— 众神与 帝王的琼汁甘露
Monastery Whisper Monastery whisper 是一款产地保证 的优质红酒。这款酒是公司的 传统酒品,采用 Mavroud 葡萄酿 造;呈宝石红色,果香浓郁, 口味温和怡人,绵长舒心。 适合佐餐淡味饼干和甜点
戴安娜 • 钱德勒
保加利亚红酒历史悠久。事实上,保加利亚是全球最早有文字记 载的酿酒地区。考古学和文学作品中大量记载着过去 6,500 年来 保加利亚本土种植葡萄和酿酒的事例。
总监 1 Mill Stream Close, Bilbrook Road, Codsall UK, WV8 1DU. 电话:+44 (0) 1902 845494
20 世纪 60 年代中期,保加利亚成为全球第六大红酒出口国。 1996 年,保加利亚出口到英国的红酒近 3,000 万升。超过 80% 的保加利亚红酒出口到英国、美国、加拿大、挪威、荷兰和 日本等国。 按照欧盟划分体系,保加利亚分为两大红酒酿造区: - 北部地区 - 南部和西南地区
Rosenthaller Kadarka ”Rosenthaller Kadarka” 是一款优质 红酒,采用 Gamza 葡萄酿造, 味道半甜,呈强烈的宝石红 色,略带花岗岩色彩,散发特 别的果香气味,口味温和怡 人。建议饮用温度 10 - 12 °C
南部地区或色雷斯低地 l 具有地中海般的气候条件,冬季温暖多雨,夏季干燥温热,特 别适合赤霞珠和梅洛葡萄的生长。最好的保加利亚葡萄 Mavrud 在色雷斯谷种植。该地区酿造的红酒质量上乘。 l 35% 的保加利亚酒庄建在该地区。大部分红葡萄品种在此种 植,因为该地区不受寒冷北风袭击,有利于甘美红酒的酿造。
wines
DMEC
Mavrud St Dimitar
Vintage: 2005, this attractive wine is produced with grape from the first vintage of the winery. Vinification: 100% Mavrud Alcoholic content: 12% Vol. Acidity: 4,6 g/l. Reducing Sugar: 3,5 g/l. Colour and flavour The wine has intensive red color with violet spice. The qualities: savor has papper, blueberry and red currant. Good structure and maskuline character. Serving temperature: Recommended temperature for storing and serving 16-18°C.
酿酒厂
Vinica 年份: 2005 葡萄品种: 这款酒采用 100% Mavrud 葡萄酿造。 酒精度: 12% 陈年方式: 崭新的保加利亚橡木桶陈放 1 年 色泽和香气: 葡萄在室外凉晒 2-3 个月,浓缩含糖量 和酸度。结果非常令人满意,酒体丰 满、味道浓厚,口味极佳,适合陈年 存放。 最佳饮用温度: 存放和饮用建议温度 17-19 °C。
DMEC
● 35% of Bulgarian vineyards are found in this region. Most red grape varieties are found here because the area is protected from the cold northern winds, which favours the production of rich red wine.
Origin: Plovdiv Region Sort: Mavroud Vintage: Grapes are picked manually in the second half of October. Vinification: It is produced from selected grapes from the Assenovgrad region. It is picked in technologic ripeness of more than 21% sugar content Grapes mark is infused in advance and is vinified at 16-18 °С for the purpose of enabling maximum extraction of phenols and aromatic compounds. Fermentation takes place with a certain strain of yeast. Alcoholic content: 12.5-12.8% Acidity: 4.8-5.2 g/l Maturing: This wine matures 12 months in Barik type oak butts Colour and flavour Intense ruby colour with shades of brown. Well expressed aroma of oak qualities: and black fruits, mild and harmonious flavour, which is durable and Serving temperature: impressive. Suitable food: 18°С Packing: baked meat dishes and game. in cardboard boxes of 6 or 12 bottles of 750 ml
Merlot Tsar Assen Selection
wines
● Boasts almost Mediterranean climatic conditions with mild, rainy winters and warm, dry summers which are particularly good for Cabernet Sauvignon and Merlot production. The best Bulgarian variety grape-Mavrud grows in the Tracian Valley. Reds coming from this region are superb.
Rosenthaller Kadarka
wines
DMEC
Work Experience - Comtec Translations Artwork for clothing catalogue - translated from Swedish to English A
A Jeans in 5-pocket design. Regular waist, slim fit and narrow legs. Soft, garment-washed stretch twill fabric. 40° wash. Hem width 33 cm (size 10). 98% cotton, 2% elastane. size code: 6, 8, 10, 12, 14, 16, 18, 20 Inside leg approx. 82 cm in all sizes. a20-1890 Black a20-2397 Grey a20-2398 Purple a20-2399 Deep petrol Inside leg approx. 86 cm in all sizes. a20-1896 Black a20-2400 Grey a20-2401 Purple a20-2402 Deep petrol 249,-
B
D
T-shirT Trend
A. Jeans
6
20
D
B Leather Jacket Collar with button tab and rib knit. Zip fastening and press-studs at front. Two buttoned flap pockets and one pocket with zip fastening at front. Side pockets. Length in front approx. 60 cm and approx. 56 cm at back (size 10). Distressed effects. Ribbed cuffs. Polyester fill and lining. Professional cleaning required. 100% garment-washed leather. size code: 6, 8, 10, 12, 14, 16, 18, 20 a39-4946 Black a39-4947 Brown 999,With your La Redoute account, 42,- per month for 24 months.
249,-
jsfn
C
99,-
T-shirts in light, garment-washed cotton jersey. Printed design at front. 40° wash. Length approx. 72 cm (size 10/12).
F
C–G. T-Shirt
C t-shirt Print design with distressed effect. size code: 6/8, 10/12, 14/16, 18/20 a35-1018 White 99,-
G
D t-shirt with printed floral design. size code: 6/8, 10/12, 14/16, 18/20 a35-3757 Grey a35-3327 Light dusty pink 99,T-shirts in A-line design with raw edges and printed design at front. Fabric, see above, C–E. Rib-knit trim in 95% cotton,5% elastane. 40° wash. Length approx. 67 cm (size 10/12). E t-shirt with lace print design. size code: 6/8, 10/12, 14/16, 18/20 a35-3333 Black 99,-
B Leather Jacket
999,-
• shoes & accessories, see laredoute. co.uk or pages 66–75.
laredoute.co.uk
G t-shirt with printed design. size code: 6/8, 10/12, 14/16, 18/20 a35-3334 Light dusty pink 99,-
E
laredoute.co.uk
19
KIDS
MEN
Swim shorts in the latest colours and patterns
ACCESSORIES
21
Software used: InDesign
WOMEN
18
Put a T-shirt together with a leather jacket and slim fit jeans!
F t-shirt with print and decorative rhinestones. 40° delicate cycle. size code: 6/8, 10/12, 14/16, 18/20 a35-1019 White 99,-
A SWIM ShORtS FROM
149,-
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Call 0843 1707070u
Post your order form to:
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Womenswear A SWIM ShORtS with leg pockets. Elastic band and drawstring at waist. Back pocket with touch 'n' close fastening. Inside leg approx. 24 cm (size M). 40° wash. Polyester, with polyester mesh lining. A22-3781 Black A22-3782 Green A22-3783 Flower print 149,Size code: S, M, L, XL, 2XL, 3XL
UK size Bust (cms) (ins)
6
8
80
10
84
31.5
12
88
33
14
92
34.5
36
16
96
100
37.5
39.5
18 104 41
84
88
93
99
105
111
118
33
34.5
36.5
39
41.5
43.5
46.5
hip (cms) (ins)
90 35.5
size code
93
96
99
102
106
110
36.5
38
39
40
41.5
43.5
6/8
10/12
11/2
2
86
92
52 20.5
14/16
51 20 12
chest (cms)
•
• E LL O
(ins)
ELL
AT YOUR OWN PACE, UP TO 36 MONTHS
O
30
53.5
6
approx age
116
height (cms)
55
56
58
60
22
22.5
23.5
54
55
56
waist (cms)
21
21
21.5
22
(ins)
54
57
20
60
62
23.5
24.5
35
22.5 39
42
46
50
15.5
16.5
18
19.5
86/92
98/104
chest (cms) (ins)
64
hips (cms)
25
S
M
96
100
38
39.5
waist (cms)
84
88
(ins)
33
34.5
inside leg (cms) 81 (ins)
32
L
XL
104
108
41
42.5
92
97
36
38
2XL
3XL
112
116
44
45.5
102
108
40
42.5
(ins)
dual sizes
4XL 120 47 114 45
26/28
7
8
122
128
62 24.5
5XL
6XL
124
128
132
49
50.5
52
120
126
132
47
49.5
52
88
89
89
35
35
82
83
84
85
86
87
32.5
32.5
33
33.5
34
34.5
34.5
9
10
134
64
66
25
26
57
58
59
22.5
23
23.5
66 26
inside leg (cms) 54 (ins)
110/116
Menswear size
PAY IN INSTALMENTS
136
50
53
13.5
inside leg (cms) 31
130
49
22/24
21.5
20.5
(ins)
5 110
125
47.5
21
20
hips (cms)
4 104
120
45
Childrenswear - 7-17 yrs
54
51
(ins) (ins)
3 98
115
18/20
52
waist (cms)
dual sizes
ONTO
28 134 52.5
80 31.5
approx age
SK
26 128 50.5
76 30
height (cms)
• SK ONTO
48
72 28.5
chest (cms)
B VESt tOP Length approx. 70 cm (size M). 60° wash. Ribbed cotton. A52-3183 Red A52-1812 Navy blue A52-0539 Grey marl A52-1722 White A52-0523 Black 79,50 Size code: S, M, L, XL, 2XL, 3XL 4XL, 5XL, 6XL 99,-
24 122
46
69 27.5
(ins)
7950
22 116
66 26
Childrenswear - 11/2-6 yrs
B VESt tOP FROM
20 110 43.5
waist (cms) (ins)
21
68
11
140
12
146
69
72
27
28.5
61/62 63/64 24-24.5
25 78/79
13
152
158
14
15
164
170
75
78
81
84
29.5
30.5
31.5
33
16
17
176
65/66 67/68 69/70 71/72
182
87
90
34.5
35.5
73/74 76/77
25.5-26 26.5-27 27-27.5 28-28.5 28.5-29 30-30.5
71
75
28
29.5
58
61
64
67
70
74
77
80
83
86
22.5
24
25
26.5
27.5
29
30.5
31.5
32.5
34
26.5
122/128
31
134/140
81/82 84/85 87/89 90/92
92/95 95/98
31.5-32 33-33.5 34-35 35.5-36 36-37.537.5-38.5
146/152
158/164
Footwear
Adult sizes: If you’re not sure of your continental footwear size consult the chart below. to fit uk size
2.5
size code
35
3
3.5 36
4 37
4.5
5
5.5
38
6
39
6.5 40
7 41
7.5
8
8.5
42
9
43
9.5 10 10.5 11 11.5 12 44
45
46
47
Child sizes: Young feet need room to grow and must not be cramped at the toe or across the widest part of the foot, therefore please satisfy yourself that the shoes you wish to purchase are suitable for your child. As children’s feet grow rapidly, order a full continental size larger than the shoes your child is wearing. to fit uk size
7
size code
24
8
9
10
11
25 26 27 28 29
12
13
30 31
1 32
2 33 34
3
4
5
6
35 36 37 38
39
7 40
IMPORTANT: Check the size is available in the style of your choice before placing your order. Please see our website Ellos.co.uk for full terms and conditions of trading. All prices shown in the catalogue are cash prices. As a way of continually improving the quality of our telephone service, senior members of staff will occasionally monitor and record both incoming and outgoing calls between Ellos and their customers. Any recordings will only be used within Ellos and confidentiality will be maintained. We’re always introducing new products and special offers throughout the season. And there are our fabulous sale previews, too. We will send you details by post unless you write to us at Data Capture Department, Ellos, 2 Navigation Walk, Bridge Street, Wakefield, WF90 8AG. If we hear of other reputable companies who would like to send you details of products and services we feel would interest you, we will ask them to contact you by post unless you write to us at the above address. We promise not to pass on your details to any other company if you have asked us not to do so. Proprietor: Redcats (Brands) Limited trading as Ellos. Registered Office: 2 Holdsworth Street, Bradford, West Yorkshire, BD1 4AH. Registered in England No. 110433. u Calls cost no more than 5p per minute plus a connection charge from BT landlines of less than 6p. Mobiles and other providers’ charges may vary.
ellos.co.uk
ellos.co.uk
86 128
B T-sHirT
5950
T-shirt and vest top with cool printed designs
eACH oNLY iN PACKs oF 2
31
A VesT ToP
5950
A
129,-
B T-sHirT
5950
eACH oNLY iN PACKs oF 2
E. 2-Piece Set
D CArdigAN
129,-
C
E C Trousers
149,-
A VesT ToP with printed front. Double fabric layers at collar and hem. Cotton jersey with elastane in ribbing. 60° wash. size code (height in cm): 86, 92, 98, 104, 110, 116, 122, 128 A42-0525 Light blue A42-0499 Pale lime 59,50 A42-0529 Black B PACK oF 2 T-sHirTs. One plain and one with printed design. Cotton jersey with elastane in ribbing. 60° wash. size code (height in cm): 86, 92, 98, 104, 110, 116, 122, 128 A42-0375 Turquoise and white A42-0495 Coral and white A42-0374 Khaki and black
119,-
28
ellos.co.uk
C Trousers in loose-fitting design with elastication that is visible above the waistband. Regular waist. Belt loops. Front and back pockets. 60° wash. 100% cotton poplin. size code (height in cm): 86, 92, 98, 104, 110, 116, 122, 128 149,A32-4818 Black patterned D CArdigAN with hood and front buttons. Yarn-dyed stripes and printed design at front. Cotton jersey with elastane in ribbing. 60° wash. size code (height in cm): 86, 92, 98, 104, 110, 116, 122, 128 129,A15-3433 Black/white
E seT. T-shirt with printed design at front. Shorts with elasticated ribbing and drawstring at waist. Side pockets. Cotton jersey with elastane in ribbing at collar. 60° wash. size code (height in cm): 86, 92, 98, 104, 110, 116, 122, 128 A42-0346 Dark khaki/khaki patterned A42-0350 Lime/black patterned A42-0347 Pink/grey patterned A42-0348 Turquoise/turquoise patterned 129,-
See more childrenswear at ellos.co.uk ellos.co.uk
29
Ben Phillips
Self Promotion
Board 3 of 3
As I am doing a hamper I wanted to create a logo that had the quintessential English tea room style but still looked slick enough to be a graphic design logo (fig.1). For the logo I have used a script typeface called Edwardian Script ITC, a delicate typeface that I have modified to make my logo unique. I used this to create a style that is fitting for the project. I took inspiration from some of the famous script typeface logos like Alfa Romeo, the Pepsi logos from the early to mid 20th Century (fig.2) and most famously the Coca Cola logo (fig.3). For a simplified logo I am have taken the ‘B’ and ‘P’ to create a smaller logo for the jars.
22
(fig.1)
(fig.2)
(fig.3)
Call 07414 142542 Email benphillips007@me.com Blog benphillipsprocon3.tumblr.com