Cary Magazine November December 2022

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the next issue

ON THE COVER: Slice Pie Company offers mouthwatering mini samplers — sold in packs of four for a perfectly proportioned gift! Read more on page 89. Photo by Jonathan Fredin

November/December 2022

A year in review!

Volume 19,

EXECUTIVE

Bill Zadeits, Group Publisher

Kris Schultz, Publisher

EDITORIAL

Lauren Earley, Managing Editor & Creative Director

Erica Hinton, Associate Editor

Dena Daw, Staff Writer

Tara Shiver, Copy Editor

CONTRIBUTORS

Erica DeLong L.A. Jackson

David McCreary

PHOTOGRAPHY

Jonathan Fredin, Chief Photographer

Bryan Regan

PRODUCTION

Atiya Batts, Graphic Designer

Jennifer Casey, Graphic Designer

Dylan Gilroy, Web Designer

Beth Harris, Graphic Designer

Matt Rice, Webmaster/SEO

Rachel Sheffield, Web Designer

Lane Singletary, Graphic Designer

ADVERTISING

Jill Newbold, Senior Account Manager

Maureen Powell, Senior Account Manager

Aleida Montufar, Account Executive

PUBLIC RELATIONS

S&A Communications Chuck Norman, APR

ADMINISTRATIVE

Kristin Black, Accounting

Cherise Klug, Traffic Manager

Lisa White, Circulation Coordinator

Valerie Renard, Human Resources

Arlem Mora, Social Media Coordinator

PUBLISHER EMERITUS

Ron Smith

Cary Magazine © is published nine times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

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editor’s letter

IT SEEMS HARD TO BELIEVE we have made it to the holiday issue! Time flies when you work in the magazine world. Each year, we begin to think about the upcoming festivities earlier than most. This year, I helped decorate a Christmas tree on Sept. 26 in 75-degree temperatures (see our sister publication, Wake Living, for those photos). In this issue of Cary Magazine, we highlight local traditions and learn about international ones, brought to us by a bright group of exchange students. This unique cultural exchange had me thinking about some of my favorite traditions this time of year, which I am excited to share with you all.

• A fall trip home. It’s my favorite season, and the air is filled with the smell of peanuts being harvested and fluffy cotton lining the sides of the roads. There is nothing more serene than spending time riding around on the farm or starting a bonfire to be enjoyed by friends and family. Now, winter ... let’s just say we have a different relationship, so I’ll move on from seasons!

• Picking out a Christmas tree. The nostalgia of seeing the lights lining the tree lots and searching for the perfect Frasier fir tree for my home is something I look forward to every year.

• Ornaments. More specifically, snowflakes handmade and crocheted by my grandmother and great-grandmother that have been dispersed throughout my family so we all have a few on our tree. When I was younger, this was the most boring part of decorating the tree (besides the lights, which is still not my favorite) — but it’s now the most special.

• Holiday lights. Growing up in a small town, riding around to look at everyone’s holiday displays was a highlight. My dad was always one for creative exterior illumination (thanks, Clark!), and my friends would come over to hoist my trampoline up on its side so it made a wreath that sat in front of our home. That was an interesting task.

• Time with loved ones. To me, no holiday tradition is better than the gathering of family and friends over tasty food and fellowship. We still go traditional with the Thanksgiving meal, but for years we have embraced the Italian American ritual of the Feast of Seven Fishes, adapted to our tastes with oysters, scallops, and several kinds of fish. No matter what the meal is, I think we can all appreciate time with loved ones more than ever!

I could go on and on about things I enjoy this time of year, but you have a magazine to read! I hope you enjoy this special holiday issue and share it with others. Have a safe and happy holiday season!

Thanks for reading, Lauren Morris Earley, Managing Editor & Creative Director

Jonathan Fredin

Lauren Morris Earley at the 2022 Women of Western Wake Forum at the Umstead Hotel & Spa in Cary. See more photos on page 128.

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“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a -Erin D. Tel 919-303-2873 www.littletoothco.com info@littletoothco.com 504 W. Williams Street, Apex, NC 27502

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letters from readers

to

“You and your team are incredible! Thank you so much for sharing about this upcoming, powerful event! We are so excited to be hosting in Cary!”

— @thrivingwomensconference, re. “Thriving Women’s Conference Comes to Cary”

“This is great! Thanks for sharing!”

— Jermaine Jackson, Naked and Afraid survivalist, re. “Naked and Afraid’s Wes Harper,” October

“What an inspiring story!” — @ivey_wankenobi, re. “Naked and Afraid’s Wes Harper,” October

“Thanks to everyone involved. The article is absolutely fantastic!”

— Wes Harper, re. “Naked and Afraid’s Wes Harper,” October

“I’m honored to be part of this event!”

— @susiesilverart, re. Women of Western Wake Forum

“This is a very well-written article. You told our story very well. We truly appreciate it.”

— Becky Horn, Executive Director of Pretty In Pink Foundation, re. “Nonprofit Spotlight: Pretty In Pink Foundation,” October

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— @45_trainingcary, re. “Nonprofit Spotlight: Pretty In Pink Foundation,” October

“Oh! My goodness! This is amazing! I love it! Thank you so much! I am grateful to you all.”

— Ruth Taylor, owner of Mrs. Ruth’s Jams, re. “On Trend: Hibiscus,” October

WE WANT TO HEAR FROM YOU!

Email letters to the editor to editor@carymagazine.com

Editor’s note: Submitted comments may be edited for length or clarity, and become the property of Cary Magazine

Ruth Taylor

25 THINGS TO DO

3The NC Chinese Lantern Festival returns to Cary for its eighth year, with more than 40 all new larger-than-life lanterns on display! In addition to the magic of lights, cultural arts performances will take place every night. Nov. 18–-Jan. 8; Koka Booth Amphitheatre. boothamphitheatre.com

4It’s not a holiday to-do list without the Raleigh Christmas Parade! An annual tradition for many families in the area, spectators can watch streetside or on ABC11. Saturday, Nov. 19, 9:30 a.m.; Downtown Raleigh. grma.org

1The Christmas Market at Vintage Market Days, an upscale vintage-inspired indoor market, returns to the Triangle with over 120 of the most curated vendors from the area and across the US! Nov. 11–13, 10 a.m.–5 p.m.; NC State Fairgrounds. vintagemarketdays.com

2Don’t miss the Morrisville Holiday Market, a perfect opportunity to get an early start on your holiday shopping! Featuring vendors, face painting, games, music, and (of course) Santa! Sunday, Nov. 13, noon–-5 p.m.; Bethany Village Shopping Center, Morrisville.

5Celebrate the season at Winter Wonderland in Park West Village , featuring train rides around the district, storytime with Santa, food trucks and hot beverages, holiday stilt walkers, the Snowzilla toboggan slide, and MUCH more. Saturday, Nov. 18, 5:30–8:30 p.m. and Sunday, Nov. 19, 2–5:30 p.m.; Park West Village, Morrisville. parkwestvillage.com

6The Rink, presented by UNC Health, is coming back to Red Hat! Enjoy the thrill of ice skating with views of the Raleigh skyline, as well as fire pits, hot beverages and snacks, cozy outdoor lounge furniture, and a 20-foot tree for the perfect photo op! Nov. 19–Jan. 16; Red Hat Amphitheater. redhatamphitheater.com/the-rink

Jordan Lake Christmas Tree Farm

Vintage Market Days

Morrisville Holiday Market

November/December

7Shop for trees and holiday decor at Jordan Lake Christmas Tree Farm. Enjoy hayrides, hot mini donuts, hot chocolate, and local apple cider while you’re there. Nov. 25–Dec. 1; Jordan Lake Christmas Tree Farm, Apex. visitpittsboro.com/event/jordan-lakechristmas-tree-farm/

9Bring your furry friend to Pictures with Santa Paws! Proceeds will benefit Triangle Beagle Rescue of North Carolina. Saturday, Dec. 3, 1–4 p.m.; Vicious Fishes, Apex.

8Celebrate rich Nordic traditions at the Scandinavian Christmas Fair, an old-world celebration featuring live Nordic entertainment, craft items and imports for sale, a spectacular Lucia Procession, and more! Saturday, Dec. 3, 10 a.m.–5 p.m.; NC State Fair grounds. sofn.com

10The Cary School of Music and JC Room Blocks will be hosting its Olde Cary Commons Holiday Celebration for three Saturdays in December, with musical performances by students and faculty, crafts, story time, holiday activities, and a visit from Santa. Dec. 3, 10, and 17, 2–6 p.m.; Olde Cary Commons.

11Calling all night owls! Apex’s Rotary Christmas Parade is the only nighttime holiday parade in Wake County, and it doesn’t disappoint! Proceeds benefit numerous local charities, with the primary benefactor being Western Wake Crisis Ministry. Saturday, Dec. 3, 5 p.m.; Downtown Apex.

12Temple Beth Or will be sponsoring and hosting a Handmade Hanukkah Market this year, the perfect opportunity to support local Jewish artists and purchase handmade crafts and artwork and other unique gifts for the holidays! Sunday, Dec. 4, 11 a.m.–3 p.m.; Temple Beth Or, Raleigh. hanukkahmarket.com

Jonathan Fredin

Pictures with Santa Paws

NC Chinese Lantern Festival

25 THINGS TO DO

15The Fifth Annual 12 Bars of Christmas Crawl is coming to town (the most wonderful crawl of the year)! Put on your favorite holiday flair and visit participating locations with your 16-ounce Santa Stadium Cup, Santa hat, and wristband. Saturday, Dec. 10, noon–8 p.m.; Alchemy, Downtown Raleigh. grapeandbarrel.com

16

Walk through history during this year’s Historic Oakwood Candlelight Tour! Tour 11 properties in the Historic Oakwood neighborhood, all dated from the mid-1800s to the early 1900s. Don’t wait. Tickets sell out fast! Saturday, Dec. 10 and Sunday, Dec. 11, 1–7 p.m.; Historic Oakwood. historicoakwood.org

13Enjoy a night of music at the North Carolina Symphony’s Holiday Pops concert, featuring all of your holiday favorites. Dec. 9–10; Meymandi Concert Hall, Raleigh. ncsymphony.org/ events/476/holiday-pops/

14Spend an afternoon in downtown Cary during the 2022 Cary Jaycees Christmas Parade, featuring bands, mascots, community and faith groups, local businesses, and more! Saturday, Dec. 10, 2–4 p.m.; Downtown Cary.

17

City Ballet Raleigh has been presenting Tchaikovsky’s The Nutcracker for decades, and this year marks their 30th anniversary! Don’t miss this year’s production of a holiday favorite. Dec. 9–10; NC State University’s Stewart Theatre. city-ballet.com

18

Burn off all those holiday treats and jingle with your family and friends at the Arthritis Foundation’s Jingle Bell Run! Wear your favorite holiday costume and sign up for a 5K (timed or untimed) and a kids fun run. Saturday, Dec. 17, 3–5 p.m.; WakeMed Soccer Park, Cary. jbr.org/raleigh

Historic Oakwood Candlelight Tour

Scandinavian Christmas Fair

North Carolina Symphony’s Holiday Pops

19

Join the Jewish Federation of Raleigh-Cary, Beth Shalom, Chabad of Cary, and the Town of Cary as they celebrate the Festival of Lights at this year’s Hanukkah Menorah Lighting! There will be treats, holiday music, and plenty of fun for the kids. Monday, Dec. 19, 5:30–6:30 p.m.; Cary Arts Center. townofcary.org

22Celebrate African American heritage at the 28th Annual Cary Kwanzaa Celebration, produced by the Town of Cary in partnership with the Ujima Group, Inc. Friday, Dec. 30, noon–4 p.m.; Cary Arts Center. townofcary.org

20

Light up the night at the Solstice Celebration Lantern Walk in Hillsborough! Finish the walk with music, gingerbread houses, hot beverages, food, and more downtown fun! Wednesday, Dec. 21; Downtown Hillsborough. hillsboroughartscouncil.org/solstice

23

If you’ve never experienced a Candlelight Christmas at Biltmore, you don’t know what you’re missing! Twinkle lights, luminaries, and the soft glow of candles create a truly magical setting that you have to see to believe. Nov. 4–Jan. 7; Biltmore. biltmore.com

21

The African American Dance Ensemble will perform at the Together at Kwanzaa Celebration in Raleigh, a family-friendly event featuring music, dance, a candle lighting ceremony, shopping, and more. Wednesday, Dec. 28, 5 p.m.; C3 at The Venue, Raleigh. aadekwanzaafest.com

24

Head west to the Tanglewood Festival of Lights and enjoy a light show route, S’moresville, horse-drawn carriage rides, hay rides, a gift shop, and much more. Nov. 11–Jan. 1, 6–11 p.m.; Tanglewood Park, Clemmons. forsyth.cc/ Parks/Tanglewood/fol/

25

Have a magical holiday experience at Greensboro Science Center’s Winter Wonderlights, complete with dancing fountains, a polar pond, a snowball surprise, a starry night, a wild walk through a forest of light, and other sweet surprises! Nov. 17–Jan. 1; Greensboro Science Center. greensboroscience.org/ winterwonderlights/

Shutterstock.com

Candlelight Christmas at Biltmore

A Lesson in Thankfulness

Downtown Cary Park General Manager Joy Ennis is truly thankful — and so are we.

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

JOY ENNIS’ successful career with the Town of Cary began with a thank-you note — and if you know her, you won’t be surprised.

“Joy is selfless, always thinking of others and putting them first,” said Sarah Preston, assistant general manager for the Downtown Cary Park and Ennis’ right-hand woman. “She is constantly making sure others are taken care of and will do whatever she can to ensure that others are OK and feel good.”

Prior to her working for the Town of Cary, Ennis had spent the first 10 years of her career working for Oxford University Press before finding herself without a job follow ing a series of reorganizations. During that time, Ennis had also been working with the Cary Children’s Choir — now called Cary Youth Voices — and was looking to formally thank the town for graciously offering rehearsal space.

“I was trying to write a thank-you note, and when I finally got in touch with the right person, I explained that I was recently laid off. He said, ‘I’ve got a part-time job available — why don’t you come work for me until you find something?’ Well, that lasted a year be cause I couldn’t find a job, but I was eventu ally able to apply and get a full-time job with the town as the festivals coordinator. So that started off my journey with the town 21 years ago.”

While serving in this role, Ennis

directed hundreds of artists, volunteers, staff, and public works employees to produce the highly popular Lazy Daze Arts & Crafts Festival and its sister event, Spring Daze.

“Joy first hired me as a part-time program assistant for the Town of Cary in 2005,” said Preston. “At that time, I assisted her with accomplishing the work of the festivals. Joy is great at creating unique, memorable experiences for the public to enjoy; her attention to detail in this area is exceptional.”

Thanks to her tireless work and dedication to her com munity, Ennis was picked as a 2013 Woman of Western Wake before becoming the operations and programs super visor for The Cary Theater that same year.

“I decided to make a move and do something different, and I thought it looked like a fun challenge,” said Ennis. “The Galaxy Theater had just closed, and there was not real ly an independent movie theater in Cary, so I wanted to fill that void with the Cary Theater. I found a group called The Art House Convergence, which is a collection of art house movie theaters from all across the US, and convinced the town that I should go to this conference. It was like finding the Rosetta Stone for running a movie the ater. Once I did that, I was able to really put into place a fiveyear vision for what we wanted to do and why we wanted to do it, and then we were off and running.”

contributed photo

Joy Ennis takes a much-needed break at Glacier National Park.

CARY MAGAZINE 25

Joy Ennis, photographed in 2013 by Cary Magazine accepted the 2022 Women of Western Wake Lifetime Achievement Award.

During her time with theater, Ennis’ vision of community engagement truly came alive.

“White Christmas is my favorite film, and that was really the first big event that I created,” said Ennis. “I thought, this is either going to work, or it’s going to be a huge flop. At the first showing, my husband was stand ing at the back of the theater with me when the movie started, and everybody started singing and laughing and throwing snow, and I started crying. My husband asked what was going on, and I said, ‘Look, it worked! They’re happy.’ That is the magic, bringing the community together like that.”

In 2019, the town asked Ennis to take on the role of general manager for the Downtown Cary Park. She took three weeks to consider the proposition, given how much she enjoyed her work at the theater and how much she still wanted to accomplish.

“The more I thought about it, the more I thought, I can’t possibly turn this opportu nity down,” said Ennis. “I’m very fortunate. They gave me the opportunity, said go, and we’ve been running fast ever since.”

Although official master planning didn’t begin until 2016, the town had plans for the park about 20 years ago.

“We actually found an old map that was dated probably late 1800s, and the place where the park is now was owned by a gentleman named Ben Savage,” said Ennis. “He was a horticulturalist, and he had fruit trees on this property. There was a map that he drew, and it said ‘park’ on it, so we like to think that this has always wanted to be a park, even 120 years ago. There are a few pecan trees still on the site that I like to think are still some of Mr. Ben’s pecan trees.”

Construction started in March 2021, and the park is slated to open next summer. Ennis says she is most excited to watch the community come together in different ways and for people to experience the park on

ABOVE: The ultimate surprise! Joy Ennis received the Lifetime Achieve ment Award at Cary Magazine's Women of Western Wake Forum on Sept. 30.

RIGHT: Friends and coworkers gather to congratulate Ennis on a job well done.

their own terms — whether by going to an event, taking a class, or just enjoying their surroundings on a quiet day.

This year, Ennis was presented with the Lifetime Achievement Award at Cary Maga zine’s Women of Western Wake Forum, hon oring her years of service, innovative pro gramming, and love for our community.

“The Lifetime Achievement Award doesn’t mean, oh, you’re done! It means that I’m on the right track and I need to keep going,” said Ennis. “It was very humbling to be recognized in that way, because the other women who have been recognized as Women of Western Wake are amazing and doing such wonderful and impactful work in our community.”

Preston, who joined Ennis on the Downtown Cary Park staff in 2021, is ex cited to work with her to “bring this beauti ful space to life.”

“Joy has a ton of life to live and so much more to give to the world. She has achieved a lifetime’s worth of work,” said Preston. “These events and spaces that she managed and will manage are filled and will be filled with people who have been and will be impacted by the efforts she led; these spaces and events will long outlive any of us. These spaces are where special memories are created with both loved ones and strangers — memories that will last a lifetime.” t

contributed photo

contributed photo

Ennis cuddles with her dog, Sophie.

Joy Ennis perches on a boulder at the Downtown Cary Park, slated to open next summer.

CELEBRATING

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

KWANZAA, A CULTURAL HOLIDAY intended to help reconnect African Ameri cans to their roots, is celebrated Dec. 26 through Jan. 1. Created in 1966 by Dr. Mau lana Karenga, a cultural activist and profes sor of Africana studies, Kwanzaa acknowl edges and honors African American heritage with candle lightings, dancing, singing, gifts, and a large feast.

Black, red, and green candles are ar ranged on a Kinara, a traditional candle holder for seven candles. During the week, a different candle is lit symbolizing the seven different principles of Kwanzaa — umoja (unity), kujichagulia (self-determination),

ujima (working together), ujamaa (sup porting each other), nia (purpose), kuumba (creativity), and imani (faith). The word Kwanzaa is Swahili for “first,” as the holiday is modeled after the harvest, or “first fruits” celebrations in Africa. The colors of Kwanzaa represent unity for people of African descent worldwide. Black is for the people, red is for the blood that unites those with African an cestry, and green is for the rich land of Africa.

During the week of Kwanzaa, all are in vited to celebrate and learn more about Afri can American history and culture.

“I think Kwanzaa is important to spread in the community because it’s an opportunity

“There’s a lot of different ways to celebrate Kwanzaa, but the whole point of it is to take each day, look at each principle, and see how it applies to your life and how you can intentionally incorporate it in the future. We celebrate Blackness and celebrate the contributions of the African diaspora to the US.”

—Isaiah T. Lucas, NC State’s African American Cultural Center

Cary’s Annual Kwanzaa Celebration, produced by the Town of Cary in partnership with the Ujima Group Inc., features African dance, drumming, storytelling, a traditional Kwanzaa ceremony, and a performance by United Strings of Color and the Harambee Collective: Art of African Dance and Music.

“I think Kwanzaa is important to spread in the community because it’s an opportunity for Black people, for people of color, for all people to really take the time and opportunity in the busy year to recenter and ground themselves,” said Isaiah T. Lucas, program coordinator at NC State’s African American Cultural Center.

Kwanzaa celebrations are for all people, regardless of race, age, or ethnicity.

Kwanzaa is a weeklong celebration from Dec. 26 to Jan. 1 that honors the legacy and heritage of Africans and African American people.

Children are invited to join in the drum circle.

Black, red, and green candles are arranged on a Kinara, a traditional candle holder for seven candles. Black is for the people, red is for the blood that unites those with African ancestry, and green is for the rich land of Africa.

for Black people, for people of color, for all people to really take the time and opportunity in the busy year to recenter and ground themselves,” said Isaiah T. Lucas, program coordinator at NC State’s African American Cultural Center and the lead for the university’s Kwan zaa celebration. “Kwanzaa, to me, is taking the opportu nity to reflect on your life and how you exhibit the seven principles of Kwanzaa. What has been your kuumba moment? What has been your kujichagulia moment? What has been your ujamaa moment? Figure out how those things have shown up in your life and how you want them to show up in your life for the next 365-day calendar year.”

The Town of Cary will hold its annual Kwanzaa Celebration, in partnership with The Ujima Group Inc., at The Cary Arts Center on Dec. 30. For those who are out of town for the new year, NC State holds its annual celebration Nov. 11–18.

“There’s a lot of different ways to celebrate Kwan zaa, but the whole point of it is to take each day, look at each principle, and see how it applies to your life and how you can intentionally incorporate it in the future,” said Lucas. “We celebrate Blackness and celebrate the contributions of the African diaspora to the US.” t

Musical performances and storytelling round out the celebration.

Attendees enjoy a performance by United Strings of Color, a music education program addressing racial disparity in classical music and exploring the intersection of music and societal issues.

Hosting THE Holidays

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

“If you love kids, have a spare bed, and can provide transportation to events, then you’re the perfect candidate. It doesn’t matter if you have your own children or not, if you’re single or married, working or retired — anyone who loves teenagers can be a wonderful host parent!”

— Dana Kruse, host parent

CARY

Ebba, an exchange student from Germany, fills boots and shoes with candy with a little help from host family kids Ruby and Emma Sigler, ages 5 and 4.

CRYSTAL ALLIS is no stranger to strangers. The founder and executive direc tor of Borderless Friends Forever (BFF), an exchange student organization headquar tered in Cary, is currently hosting Daniel Gallese and Joan Bauez Perez — the 32nd and 33rd exchange students to enter her home over the course of almost 20 years.

Allis, who stumbled across an advertise ment for hosting exchange students 17 years ago, jumped into hosting with both feet, open ing her home to a (literal) world of change. After hosting a student from Germany, Allis went on to work with exchange students as a community adviser and regional director with other organizations prior to starting BFF.

“I just loved it, and I became engrossed in the idea of sharing and learning about other people’s cultures,” said Allis. “One of

the things we always say is we can celebrate the similarities, but we can also celebrate the differences. We tell them over and over, it’s not bad or good, it’s just different — so I think that’s something that my family has benefited from throughout the years. The world seems smaller, but yet bigger at the same time.”

Cultural and religious differences are most often highlighted during the holidays, a time when exchange students are tossed into a world of turkey and cranberry sauce, annual family get-togethers, cookie decorat ing parties, and often unfamiliar religious observances and customs. For host families, the holiday season presents the perfect op portunity to learn about and incorporate the myriad traditions that their exchange stu dents bring to the table.

“I think it’s important to acknowledge their holidays and traditions because it is a cultural exchange, not just a ‘come here and learn about America,’” said Allis. “It’s sup posed to be an exchange of thoughts and ideas and a learning experience for both the host family and the student.”

Allis’ two students, who are both at tending Cary High School for their junior year, are excited to celebrate the holidays in North Carolina and plan on incorporating unique traditions from their home countries.

“I am looking forward to eating the big bird on Thanksgiving,” said Gallese, from Italy. “I also want to see how the town deco rates for Christmas. At New Year’s, I will try to make a special New Year’s dish called cote chino (it’s a meat).”

Perez, from Spain, has another dish in mind that he hopes to add to the holiday spread: crespells, traditional cookies shaped with the help of molds. For the new year, Perez says he will make his host family eat 12 grapes at midnight (a grape for every chime of the clock). In Spain, consuming all 12 grapes on Nochevieja, or New Year’s Eve, is believed to bring good luck in the coming year.

On the evening of January 5, Perez will celebrate Three Kings Day with his host fam ily. This two-day holiday, marked by colorful parades and a gift exchange for children, cel ebrates the arrival of the three wise men in Bethlehem after Jesus’ birth. Perez will make a special cake for the occasion called roscón

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Ebba, who will experience Hanukkah with her host family in NYC, is excited to celebrate St. Nicholas Day with (her) host family on Dec. 6.

“I’ll send a photo of what my advent calendar always looks like. It was always brought by a dog named Rudi!” — Zoe Savitis, from Germany, on one of her favorite holiday traditions.

Savitis shares pictures of traditional German Christmas decorations from back home.

Many German families still decorate their trees in the altdeutsche Tradition, or the old German way, complete with real candles.

de reyes, a circular sweet bread sprinkled with sugar and dried fruits with a special surprise inside: a plastic king or a tiny Jesus (the finder gets special treatment for the day)!

“I know in Spain you actually clean your shoes the night before Three Kings Day and you leave them by the door, and I think St. Nick or the wise men come and leave candy inside your shoes,” said Allis. “We’ve done that in the past with another Spanish student, so I think we’ll also be incorporating that.”

As Allis always says, cultural exchanges are a two-way street. Kelly Jo Sigler, the pro gram assistant at BFF and mother of three, has a whirlwind experience planned for her German exchange student, Ebba Heck.

“Ebba is from Germany, and she is stay ing with us for 10 months,” said Sigler. “We are traveling to Brooklyn, New York, for the week to celebrate Hanukkah in style! We are

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staying in one of the traditionally Hasidic neighborhoods so that we can view all of the Hanukkiah in the windows. We are going to ice skate in Central Park, buy some ‘I Love New York’ T-shirts, walk across the Brooklyn Bridge, and see a Broadway show. Ebba and I are both vegan, and we are excited to try out the many restaurants.”

Sigler, who was once an exchange student in Germany as a teenager, has enjoyed seeing the exchange experience from the other side and understands the importance of incorporat ing her student’s traditions over the holidays.

“The holiday season is traditionally a time when exchange students miss home, so I want to make sure that she has a piece

of home. During our trip to New York, we plan on buying some souvenirs to send back to her family, and making Christmas cards to send to her friends back home. I plan on taking her to a traditional German bakery so that I can learn what her favorite cookies and cakes are. In Germany, you put your shoes out on December 6. Ebba is excited to fill the girls’ shoes with German candy.”

Host parents Dana and Mark Kruse are hosting two boys, Danas from Lithu ania and Enes from Turkey. The exchange year is all about experiencing new things, says Dana, and inviting others to partici pate in our own celebrations helps us re member why they’re so important to us.

“I am so excited for Christmas because I have seen it a lot in movies and I get to see it in reality,” said Enes.

Danas is excited to bring a taste of Lith uania to the table over the holidays.

“A Lithuanian tradition for Christmas I'd love to share would be making Kūčiūkai and eating that with poppy milk,” said Danas. “I really don't know what to ex

A Jordanian dish of hospitality, mansaf is traditionally eaten with the fingers and one hand held behind the back. Here, Tia shares the dish with her her host siblings, Abigail and Jacob Daw, and her host mom, Dena.

Tia Shalabi (center), stands over a hot stove and teaches her host siblings, Abigail and Jacob Daw, ages 14 and 16, how to make mansaf, the traditional dish of Jordan.

pect with Thanksgiving, since that's a very American holiday, so probably just a very delicious turkey. And for New Year’s, I'd just like to spend time as a family.”

Autumn Buckner, a community ad viser and host mom with BFF, will be cel ebrating Saint Nicholas Day, among other German traditions, with her host student, Zoe Savitis.

“On December 6, we celebrate St. Nikolaus. The day before, you clean your shoes and put out sugar and water for Niko laus’ donkey at the front door. In the morn ing, the shoes are filled with nuts, oranges, and chocolate,” said Savitis.

“Another one of my favorite tradi tions is the Adventskalender (advent calen dar). Every day from December 1 through 24, you get a small present, some candy, or just a cute poem. It’s so much fun to open

it every morning! Another favorite is eating raclette, a melted cheese dish. We either eat it on Christmas evening, on New Year's Eve, or on both evenings. It’s so tasty, and you can eat it with many people. It takes time, which is perfect for spending the evening together and waiting for the new year.”

For students like Tia Shalabi, a par ticipant in the YES Abroad program — a merit-based scholarship available to high school students from select countries with significant Muslim populations — the up coming holidays are a complete unknown.

“I’m very excited about trying new things like Christmas and Easter, because we don’t celebrate them in Jor dan,” said Shalabi. “For Thanksgiving, I would love to make mansaf, the most known dish in Jordan. It’s rice with something called jameed, and it’s mostly made with lamb. Mansaf has a lot of tradition behind it — when it’s served, we have to put our right hand be hind our backs and eat it with our hands.”

For Shalabi, many of her traditions will get shared during the month of Ramadan — a time of dawn-to-sunset fasting and prayer culminating in a celebratory feast called Eid al-Fitr.

“We’re going to try to make a lot of Arab dishes for my family to try. For Eid, we’re going to try and make mamoul, a filled butter cookie, but I don’t know if it’s going to work. I’m not a chef,” said Shal abi, laughing.

For those who are interested in hosting and wrapping their arms around the world, visit borderlessfriends.org. t

“BFF is amazing. They love each and every one of their students and want to make sure each student gets an individual approach to a successful year. They don't just place a student and that's it. They actively help the student and family throughout the stay.”

— Autumn Buckner, BFF host parent and community adviser

Mansaf is a dish of rice, lamb, and a dry yogurt made into a sauce called jameed. It is a dish meant to be shared with friends and family.

Exchange student Tia Shalabi poses for a family portrait with her host family. From left: Richard Daw, Jacob Daw, Tia Shalabi, Abi Daw, Dena Daw.

In Honor of Hanukkah

IN HONOR OF Hanukkah, which falls December 18 to 26 this year, we reached out to Mike Stevens, a retired rabbi who served congregations in Ohio and Quebec before starting his 30 years with Temple Beth-El in Munster, Indiana, prior to moving to Holly Springs. Stevens now teaches adult Hebrew classes at Beth Shalom in Raleigh and enjoys playing piano at Shabbat (Sabbath) and holiday services. His wife, Judy, a retired teacher, was born in Hungary as a child of Holocaust survivors. Both Judy and Mike serve on the Holocaust Speakers Bureau, doing presentations about the Ho locaust for schools, colleges, and churches. Together, they have four children and 10 grandchildren — and are excited to share the rich history of Hanuk kah with other families throughout our community.

When is Hanukkah?

Hanukkah, one of the most popular and festive of all Jewish holidays, begins

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

Hanukkah Menorah Lighting at the Cary Arts Center. This event is presented by the Town of Cary, the Jewish Federation of Raleigh-Cary, Beth Shalom, Chabad of Cary, and PJ Library.

Yarmulkes are traditionally worn by Jewish men and boys in fulfillment of the requirement for the head to be covered.

each year on the 25th day of Kislev, the third month of the year in the Jewish calendar. As we follow a lunar calendar, Hanukkah can begin any time between late November and late December.

The History of Hanukkah

The word Hanukkah means “dedica tion” or “rededication,” and is related to the Hebrew word for “education.” It is based on historical events that took place in the land of Israel in 168–165 BCE. Briefly, the GreekSyrian king, Antiochus IV, after a series of wars between the Ptolemys in Egypt and the Seleucids in Syria, took control over Israel in 168 BCE, prohibiting the Jews from worship ing at their Temple in Jerusalem and desecrat ing the Temple, among other ways, by bring ing in biblically prohibited foods. After three years of fighting against the Greek-Syrians, a small group of Jews, the Maccabees, part of a larger group called the Hasmoneans, regained control of the ancient Temple. According to

ABOVE: The Cary Arts Center is lit up for the festivities.

RIGHT: Rabbi Yisroel Cotlar (Chabad of Cary) performs the lighting ceremony.

The Cary Menorah Lighting is a special celebration with treats, fun for kids, and holiday music for all to enjoy.

legend, the oil found for the rededication of the Temple was expected to burn for only one day, but, miraculously, burned for eight.

Hanukkah, called in Hebrew “chag ha’urim,” or “the holiday of the lights,” is celebrated each year for eight days thanks to what is called “the miracle of the oil.” The tradition may also reflect an earlier delayed celebration of Sukkot, our eight-day fall har vest festival — which begins on the first full moon of fall, two weeks after Rosh Hasha nah, the Jewish New Year.

How is Hanukkah celebrated?

We celebrate Hanukkah in several ways: We light candles (one on the first night, two on the second night, etc.) in a special cande labra called a Menorah or Hanukkiyah, to commemorate the eight days of the miracle of the oil; we exchange Hanukkah presents; we play games with a dreidel, a four-sided spinning top, whose Hebrew letters stand for the phrase “a great miracle happened there;” we eat latkes (potato pancakes) or sufganiyot (jelly doughnuts) fried in oil, to remind us of the miracle of the oil; and we sing delightful Hanukkah songs.

Each year, as we celebrate Hanukkah,

we’re actually commemorating a conflu ence of three miracles: the miracle of the oil, lasting for the eight days of the rededi cation ceremony; the miracle that a small numbers of Jews led the way to the Jew ish people regaining their right to worship at their ancient Temple; and the miracle that at a time when assimilating into the Greek-Syrian culture was the goal of many

Jews living in Israel, the desire to survive and thrive as a distinct Jewish community enabled them to prevail.

Why is it important to spread awareness about Hanukkah in our community?

The ancient rabbis taught that since all people are children of one God, what we have in common with all other people far outweighs any differences among us. Hanukkah is not only about celebrating an important time in our history — more importantly, it’s a reminder that Jews, and all people, make the world a better place by practicing compassion, inclusion, acceptance, and caring for all people. t

The letters on the dreidel symbolize the first letters in the Hebrew phrase “nes gadol haya sham,” which means “a great miracle happened here.”

ABOVE: Fun fact! Deep-fried foods, like donuts, are eaten during Hanukkah in commemoration of the miracle associated with the Temple oil.

RIGHT: The family-friendly event includes a sing-along and make-and-take activities for kids.

Give Back to the Beach

LOOKING FOR A COMPANY always looking out for their community? You know that little shop on Chatham Street nestled in between Ashworth’s & e Chatham Street Wine Market with the fun, old school window displays? at is e Douglas Realty Group, aka DRG, a local real estate company owned by one of Cary’s own homegrown residents, Leslie Douglas.

Leslie grew up in Cary starting in 1980 when she was a year old & one thing you’ll quickly learn about Leslie, she LOVES Cary! Pop into her o ce and you maybe lucky to get a quick history lesson on Cary & the old photos scattered throughout. You’ll leave excited & having learned some tidbit about Cary you never knew. If you’re fortunate to spend time with Leslie, you’ll discover she’s super passionate about giving back to the community, as you’ll often hear her say, “I’m happy to give back to a community that has given me so much!” It’s an integral part of

Leslie’s business model at DRG, where her & her collective group of agents put an emphasis on giving back through a number of projects, in addition to their day to day duties of buying & selling houses.

Don’t get us wrong, they make real estate look easy & you’ll always feel like you’re their only client. However, they managed to have a record year in 2022, while still collecting schools supplies for kids, delivering turkey dinners to families in need for anksgiving, helping nd homes through dog adoptions event. Now they’re ramping up for their biggest project, helping rebuild NC’s coast by collecting used Christmas Trees!

Did you know your used tree can be installed on the beach to recreate lost dunes from erosion & hurricane destruction, and also create habitats for beach critters?! It’s true! Now in their 3rd year, starting January 1st, e Douglas Realty Group will collect Trees to deliver to their Coastal O ce in

Wilmington to install your trees on NC beaches & create an environment for dunes to rebuild & habitats to ourish.

We can all agree, one of the best things about living in Cary is easy access to the mountains & beaches, so how poignant for trees grown in the NC Mountains, displayed in the Triangle, then placed onto a NC beach to rebuild the dunes! If you’re looking for a local real estate company with a passion for giving back & serving the Cary community, look no further than e Douglas Realty Group!

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Timeless luxury

Indulge in the quality and art of letterpress printing for custom invitations, holiday cards and personalized stationery kshcreations.com info@kshcreations.com

Kinesha Harris, Artisan

Looking for the perfect present for that someone special? Share the spirit of the season with gift ideas from these local Cary Magazine partners.

COMPILED BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

THE GIFT GUIDE

Bless the beer lover in your life with everything Bond Brothers — from fun swag, gift cards, and the perfect pint, there’s truly something for everyone!

Your loved ones will go nuts for Hampton Farms products! Offerings include peanut clusters, peanut brittle, gourmet pecans, and more!

Science meets art with Durham Distillery’s Conniption Kinship, a delicious, modern gin with a beautiful indigo hue. The coolest part? It changes colors when mixed with citrus or tonic, right before your eyes!

Share the fun with your gin-loving friends this season.

Make a difference this holiday season by gifting your loved one with coffee and a mug from Gabi’s Grounds — 100% of the proceeds go to employing people with special abilities.

Handcrafted in the Triangle, Chapel Hill Toffee comes in a range of sizes perfect for gifting or indulging. Available in traditional pecan and coffee flavors.

Where to Shop

Ashworth’s Clothing

210 S. Main St., Fuquay-Varina (919) 552-5201 | ashworthsclothing.com

Bond Brothers Beer Company 202 E. Cedar St., Cary (919) 459-2670 | bondbrothersbeer.com

Bottle Theory

3675 Green Level West Road, Suite 100-101, Apex (919) 267-6227 | apexbottletheory.com

Recharge during (and after) the holidays with organic coldpressed juices from Clean Juice.

Chapel Hill Toffee (919) 906-1726 | chapelhilltoffee.com

City Garden Design

117 W. Chatham St., Cary (919) 538-4247 | citygardendesign.com

Clean Juice

3035 Village Market Place, Morrisville (919) 468-8286 cleanjuice.com/locations/park-west/ Drybar

302 Colonades Way, Suite 206-D, Cary (919) 238-7264 | drybarshops.com

Durham Distillery

711 Washington St., Durham (919) 937-2121 | durhamdistillery.com

Ella’s Popcorn (833) 713-2929 | ellaspopcorn.com

Gabi’s Grounds (919) 274-1449 | gabisgrounds.com

Garden Supply Company

1421 Old Apex Road, Cary (919) 460-7747 | gardensupplyco.com

THE GIFT GUIDE

Wherever the road leads you, Ashworth’s Clothing has the apparel to get you there. Barbour clothing, bags, and travel accessories are all rich in history and tradition.

Stay cozy with trendy winter accessories. From charcuterie boards and scented soaps to Christmas jammies and decor, Swagger has you covered.

Whether you’re catching up with neighbors over a juicy IPA, picking up a bottle of wine for dinner, or looking for a useful accessory, Bottle Theory strives to provide something special.

Brighten your space with plants, candles, and nature-inspired gifts from City Garden Design

Head to Drybar and gift someone with Straight Up Magic! Receive a Straight Shot Blow-Drying Flat Iron, Prep Rally Detangler, Detox Dry Shampoo, and Triple Sec 3-in-1 Finishing Spray — the ultimate package for picture-perfect hair!

Pick up the Double Shot Jackpot at Drybar and receive the Double Shot oval blow-dryer brush, Hot Toddy Heat Protectant, Detox Dry Shampoo, and Money Maker Flexible Hold Hairspray, all in one package! Your friends and family will thank you.

Give the gift of Raleigh Brewing beer this holiday season! Find the perfect pint for everyone on your gift list (and add a little bit of Raleigh Brewing merch while you’re at it)!

Gift the foodies in your life with a selection of delicious offerings from La Farm, from hot chocolate mixes to scrumptious breakfast boxes and gift baskets with a selection of La Farm’s most popular items.

Give the gift of great hair! Healthy SexyHair products, available at Twisted Scizzors, help moisturize, nourish, color protect, and strengthen your luscious locks so you and your loved ones can feel (and look) your best!

Videri Chocolate Factory offers chocolate bars, caramels, hot chocolate mix, and other delicacies to satisfy the chocoholics in your life.

Gift your loved ones with a little sparkle this season with a piece from Johnson’s Jewelers of Cary

Where to Shop

Great Harvest Bread Company-Cary 1240 NW Maynard Road, Cary (919) 460-8158 | greatharvestcary.com

Hampton Farms hamptonfarms.com

Holland’s Jewelers 211 S. Salem St., Apex (919) 362-6210 | hollandsjewelers.com

Tailor your gift to your loved one’s lifestyle with help from The Gentlemen’s Corner — from ethically made original pocketwear to tailored suits and apparel.

Johnson’s Jewelers 136 E. Chatham St., Cary (919) 467-9431 johnsonsjewelerscary.com

KSH Creations 5619 Hillsborough St., Suite J, Raleigh (984) 242-0022 | kshcreations.com

La Farm Bakery 4248 Cary Parkway, Cary 220 W. Chatham St., Cary 5055 Arco St., Cary (inside Whole Foods) lafarmbakery.com

Preston Flowers 1848 Boulderstone Way, Cary (919) 460-4625 | prestonflowers.com

Raleigh Brewing Company 2036 Renaissance Park Place, Cary 3709 Neil St., Raleigh Raleigh Durham International Airport, Terminals #1 and #2 raleighbrewing.com

Rescued Wood Rehab 718 N. Main St., Fuquay-Varina (919) 285-2653 | rwrnc.com

Slice Pie Company slicepiecompany.com

THE GIFT GUIDE

Enhance any charcuterie spread with handmade boards and accessories and find local, one-of-a-kind pieces at Rescued Wood Rehab. Or, if you’re looking for the perfect gift for any DIYer, Rescued Wood Rehab has plenty of project kits to choose from.

Deck the halls from top to bottom with assorted holiday décor from Preston Flowers

Gift your family and friends with a unique dessert experience from Slice Pie Company! Don’t let the size fool you — just like the originals, these mouthwatering minis are made using Slice Pie Company’s State Fair Blue Ribbon Pie Crust.

Whether you’re looking for an engagement ring, a necklace, or a pair of earrings, Holland's Jewelers can help you shine this holiday season.

With an assortment of pestos, mixes, and infused olive oils and balsamic vinegars, a basket from VomFass will surely be savored.

Find the perfect gift for all your friends (furry friends included) at Great Harvest Bread Company Handcrafted dog treats, swag, and a selection of delicious breads and gift baskets await!

THE GIFT GUIDE

Where to Shop

Swagger Boutique

2425 Kildaire Farm Road, Suite 503, Cary (919) 858-5884 | shopswaggernow.com

The Butcher’s Market 1225 Kildaire Farm Road, Cary (919) 465-3082

4200 Lassiter Road, Holly Springs (919) 267-9191 thebutchersmarkets.com

The Gentlemen’s Corner

107 Edinburgh Drive, Suite 109, Cary (984) 333-0150 | thegcorner.com

Triangle Wine Company Locations in Cary, Morrisville, and Holly Springs trianglewineco.com

Twisted Scizzors

950 High House Road, Suite 950, Cary (919) 303-7775 twistedscizzorsonline.com

Videri Chocolate Factory 327 W. Davie St., Raleigh (919) 755-5053 viderichocolatefactory.com

VomFass

302 Colonades Way, Suite 203, Cary (919) 977-6745 | vomfass.com

Satisfy the backyard barbecuer in your life with rubs, spices, and gear from The Butcher's Market. Don’t forget to pick up one of the hottest grill gadgets this year — the Meater wireless meat thermometer.

Find a selection of Thymes Frasier Fir products this season at Garden Supply Company. Enjoy the aromatic snap of crisp Siberian fir needles, heartening cedarwood, and relaxing sandalwood.

Not all popcorn is created equal, and Ella’s Popcorn proves it. Gift a fun, nostalgic treat to friends and family in a variety of flavors, including peppermint cookie-o, hot cocoa, and gingerbread (to name a few).

Shake Shack | Whisk Capriotti’s Sandwich Shop

Shake Shack Capriotti’s Sandwich Shop

BodyLase | Hollywood Feed Rocky Mountain Chocolate Factory

BodyLase | Hollywood Feed Rocky Mountain Chocolate Factory

ONYX Hair Boutique | vomFASS Taziki’s Mediterranean Cafe

ONYX Hair Boutique vomFASS Taziki’s Mediterranean Cafe

MOD Pizza | TASU Asian Bistro

MOD Pizza | TASU Asian Bistro Chicken Salad Chick | Drybar

Green4Life | Level Red Boxing Chicken Salad Chick | Drybar

StretchLab | L.A. Bikini | The Joint Mason’s Lobster Roll

StretchLab | L.A. Bikini | The Joint

302 Colonades Way Cary, NC 27518 (919) 859-5818

WaverlyCary.com for more information

A Raleigh favorite is now open in Cary

Known for fully stocked shelves and an abundance of craft cocktails, Dram & Draught is even closer to home

Seasonal cocktails, hundreds of bottles, local beer and more await in this imbibers haven. Visit the new spot, located at Fenton. 3 Fenton Main Street, Cary, NC 27511 • dramanddraught.com

Rescued

Your local shop for all things WOOD! We specialize in custom woodworking of all shapes and sizes. Our team can provide DIY Support and Custom Ideas for FUN one-of-a-kind projects. Check out our unique creations, live-edge slabs, barnwood, lumber, reclaimed wood, and hand-crafted items by local woodworkers. Follow us on social media for ideas, classes, specials, and seasonal items.

Rescued WOOD Rehab “Guaranteed Imperfect” 718 N. Main St., Fuquay-Varina (919) 285–2653 www.rwrnc.com Be Safe – Keep Building – Stay Positive

on trend

Beer Advent Calendars

Life is Like a Box of Chocolates Beers

ADVENT CALENDARS, a tradition started by German Lutherans in the 19th cen tury, typically take the form of a large rectangu lar card with different doors to open from Dec. 1–24. Regardless of how seriously you take Ad vent — a period of preparation for the birth of Jesus and the second coming of Christ — who doesn’t love a good countdown?

The best thing about advent calendars is the surprise factor — will a hidden door reveal a chocolate, a toy, or an image? Paul Pe terson, the new owner of Peakway Taps (for merly Bottle Rev Apex), knows exactly how to get everyone through holiday stress and a visit from the in-laws: one beer, every day, until Christmas. The popular beer advent calendars have been a hot item since 2017.

“There are 24 beers for December 1 through 24. Each day is a unique specialty craft beer. Our staff picks their favorites and the ones that they think customers will enjoy the most,” said Peterson. “We try to include beers that are hard to find, so ones that you might not be able to get on a typical shelf. We focus on local and NC breweries — some are out of state, but we’re really trying to support local.”

Peterson, who also owns both Wake Oasis Coffee shops in Apex, hopes that this popular holiday trend will help highlight “delicious NC breweries and all the beer that NC has to offer.”

“Will you get an IPA or a stout? Who knows, and that’s the fun of it! You truly never know what you’re going to get,” said Peterson. “Customers can preorder calendars on our website until November 14.”

peakcitytaps.com

WRITTEN BY DENA DAW |

BY JONATHAN FREDIN

Christmas

small business spotlight

Stylish Living

WRITTEN BY ERICA HINTON | PHOTOGRAPHED BY BRYAN REGAN

LINDA LAND, owner of Stylish Liv ing in downtown Apex, wants you to feel like family when you walk into her store. That’s because family is how her business got started. Along with her daughter, Ariana, Land opened a decade ago along North Salem Street. When Ariana stepped back after having her third child, Land and her husband, Tom, made sure family remained a touchpoint for their gift boutique. We caught up with Land as she was gearing up for the holidays to learn more about a spot you’ll want to put on your shopping list.

When did your business open and how did it all get started?

Our business opened in 2011 in a little booth in The Shops of Baileywick, a multivendor store in North Raleigh. We wanted to start in a low-risk situation to see if we wanted to proceed with a larger location. We had our

eyes on downtown Apex, but didn’t want a lot of square footage to start out.

Why did you choose downtown Apex as the location for your shop?

We liked the quaint feel of the historic downtown, the older architecture, storefront parking, and the variety of businesses and places to eat. Apex was beginning to grow, and we felt that foot traffic would be good for business.

How would you describe your own style?

This is a hard one, because I have an appreciation for many different styles. For the most part, I like classic items that will stand the test of time.

What kind of items do you sell?

Our categories are home accents and

Owner Linda Land in front of a selection of snow globes and other unique gifts.

A piece of stylish jewelry may make for the perfect present this holiday season.

candles, stationery, jewelry, bath and body, women’s clothing, and baby and child.

How do you curate your inventory?

We select well-made items that we love and would be happy to give to someone as a gift. We ask our customers, friends, and fam ily what products they love. We go to markets twice a year to see, touch, feel, and smell new products. While we might keep the best sellers in our shop for years, we also rotate other prod ucts in and out to give customers a fresh look no matter how frequently they visit us.

Do you sell pieces from any local artisans?

Yes, we have some selections with local connections, and although there are so many talented people in our area, that isn’t our pri mary focus. There are some great downtown shops whose business model is to support local artisans, and we respect their niche. One of the nice things about downtown Apex is that there is something appealing for everyone!

Do you have any items that are particularly popular?

Seasonally, the items mentioned above are so popular that people asked to be noti fied when we would be putting them on the sales floor so they can add to their collection. For year-round items, our biggest seller is the London-based Jellycat line.

What is an example of a one-of-a-kind gift or special discovery?

One of my favorite discoveries is Apex artist Caitlin Baumberger and her business, Happy Tines. Her illustrations are so beauti ful, colorful, and whimsical. She granted us exclusive rights to sell mugs with her down town Apex design. We also carry her cards and prints of local towns and cities.

What are the challenges and opportunities that come from owning a small business?

traditions. The holidays can also be stress ful, so have a kind and helping spirit when interacting with people. Lastly, if you can’t afford that gift, don’t do anything to put yourself in a bad situation. Your kindness is the best gift of all. t

Stylish Living 120 N. Salem St., Apex (919) 629-7458

What are some items that would be good for holiday gift-giving?

We have some beautiful holiday-themed snow globes in different shapes and styles, with battery-operated fans to keep the “snow” mov ing. These are loved by all ages, from babies who find them mesmerizing, to adults who are not decking the halls, but want a touch of the sea son in their home. We also have a collection of trees that are a beautiful addition to the seasonal decor. For gifts that don’t have a seasonal theme, we have many choices for most age groups.

The best advantage of owning a small business is having the opportunity to get to know a lot of our customers. They have re ally enriched my life. The biggest challenge is probably not having enough space to offer more lovely products.

Is there anything else you’d like our readers to know?

The holidays bring out different mem ories and emotions for people, whether they be religious in nature or about family

“The best advantage of owning a small business is having the opportunity to get to know a lot of our customers.”

— Linda Land, Owner

A cozy spot, Stylish Living invites you to browse and stay a while. The store offers home accents, candles, stationery, jewelry, bath and body, women’s clothing, and baby and child.

Holiday snow globes in different shapes and styles use a battery-operated fan to keep the “snow” moving.

TRADITIONS help create lasting memories and also help us celebrate what’s important. They connect generations of fami lies and give us something to look forward to. Your family may have tons of tradi tions like cookie swaps, caroling, ugly sweater parties, and so on. Or perhaps you’re a family with just a few cherished tra ditions. Maybe the holidays have become tough because of a lost loved one. Maybe you’re a newly established family looking to create your own memories.

When you think about it, it’s not gifts you remember most, or what you wore to the company holiday party, but the tradi tions you have annually. These are the mem ories that make a lasting impression. Let this

WHO LOVES A GOOD HOLIDAY TRADITION?

WRITTEN & PHOTOGRAHED BY ERICA DELONG

binge night. Select trivia that works best for your family at holidappy.com/holidays/christ mas-movie-trivia.

CELEBRATE INDIVIDUALS IN YOUR COMMUNITY

Recognize those who have made a dif ference in your community. Grab a hand ful of gift baskets filled with goodies to drop at people’s doors to show your ap preciation. Handwritten cards can make a big impact too!

EXPERIENCE A CHRISTMAS TREE LIGHTING

be the year to try something new! Here are a few fun ideas:

HIDE THE PICKLE FOR GOOD LUCK

For years, I have hidden a pickle orna ment on the Christmas tree for the family to find. The person to find the pickle will be rewarded with good luck for the upcoming year, or $5 at our house. The origins of the Christmas pickle tradition remain iffy, but experts believe it’s a German American tra dition with roots in the 1800s. A friend from Germany likes to hide a flask filled with holi day spirits if you want to spice things up.

HOLIDAY MOVIE TRIVIA NIGHT

Perfect for your next holiday movie

The televised Rockefeller tree lighting is November 30 this year. Be sure to enjoy one of the local tree lightings, too. Downtown Raleigh and surrounding towns will have their annual tree lightings, including the North Hills Annual Tree Lighting on No vember 19. I’ll be on stage, along with Santa, so please say hello. Don’t forget the Raleigh Christmas Parade is also on November 19 at 9:30 a.m. Make it a full day!

CHECK OUT HOLIDAY DECORATIONS

We always load up the car with fam ily on Christmas Eve and check out our favorite decorated homes. MG’s Vision & lights on Holt Road in Apex is a drive-thru experience and a must. The NC Chinese Lantern Festival will be back at Cary’s Koka Booth Amphitheatre from Novem ber 18 to January 8. It’s a walking experi ence great for all ages.

MAKE A CUSTOM TREE SKIRT

Trace your kids’ hands on a flannel

Angus Barn Tree

tree skirt with fabric paint pens and in clude their ages. The skirt will be filled with memories over the years, and hopefully one day they can pass this down for the genera tions to come.

CUSTOM FAMILY CANDLES

This may be one of my favorite tradi tions that started for our family in 2016. Ev ery year, my husband gifts me a holiday scent ed Yankee Candle with our holiday family photo. Pulling these candles out every year is such a joy, and to see how much the kids have grown fills my heart. They’re great to gift, too!

GET IN TOUCH WITH SANTA

A letter to the North Pole is probably the best way to get in touch with St. Nick. But you can also reach out through an app. Portable North Pole allows Santa to send you a personalized video message with Santa vis iting your home. And by the way, this is San ta’s phone number: (605) 313-4000. Leave a message and make sure everyone stays on the nice list.

ANGUS BARN HOLIDAY DINNER

This is a must for many families in the Triangle. It’s tough to get a reservation be cause it’s so popular, so a little tip … go early! The Wild Turkey Lounge opens at 3 p.m., so grab your spot (first come, first served), eat a great meal, and take a holiday pic in front of their big tree. They keep decorations up for a while if you can’t get in before the holidays.

GINGERBREAD HOUSE COMPETITION

Nothing like a friendly competition among family and friends. And thanks to so cial media, the voting process can be widely accessible for all. If you make your way to Asheville this season, the 30th Annual Na tional Gingerbread House Competition will be held on November 21 at The Omni Grove Park Inn. The entries are unbeliev

able, and you don’t have to be a guest of the hotel to stop in and browse around.

TEACH YOUR KIDS TO GIVE BACK

Have your child pick out a gently used toy they no longer play with to donate before any extra gifts come in for the holiday. Also, participate in a toy drive. There will be sev eral around this time of year. I will be partic ipating in Stuff-A-Bus at the Cary Walmart the first weekend of December with G105 and the Mako Miracle with Mako Medical, bringing Christmas to families in need. Ev ery little bit helps! t

Please stay connected on social @EricaDeLong!

Ella finds the pickle.

Easton sends a letter to Santa.

BANISH UNWANTED SIGNS OF AGING

Renew, refresh, and rejuvenate the appearance of your skin, nails, and body. 1611 Jones Franklin Road | Ste. 105 | Raleigh | 984-200-1571

210

Main St. Downtown Fuquay-Varina

Excellence in

CARY ACADEMY

Harrison

At Cary Academy, one question leads to another and another >> which leads to insights, epiphanies, and breakthroughs >> which leads to other countries, new friends, and great adventures >> where new questions lead to more questions and adventures and ideas, ad infinitum.

We challenge our students to be enthusiastically inquisitive: to seek adventure, revel in curiosity, follow passions, broaden worldviews, take risks and try new things. Our students often talk about “owning” their education.

Design an independent study, or take one of 37 advanced courses. Create your own Discovery Term service-learning project. Participate in one of over 100 student clubs. Join one of our 47 sports teams. Find other innovative ways to match your interests to your studies. You’ll be guided along the way by world-class faculty, 78% of whom hold advanced degrees.

Community and collaboration are important here. We expect everyone to engage and contribute. With a diverse and inclusive community, there is no shortage of different voices to collaborate with, share new ideas, or get a different perspective.

We have 65 acres for inquisitive minds to roam. Highlights include a modern athletic complex, including a best-in-class track and weight room; Center for Math and Science with a makerspace that includes 3D computers, a laser cutter, and waterjet; arts building with mainstage and black-box theaters, design lab and multimedia discovery studio; a library with open, collaborative spaces that incorporate the school’s cafe; and an always green quad for throwing a ball, enjoying some sun, or kicking back in our hammock hangout (BYOH).

caryacademy.org

CARY CHRISTIAN SCHOOL

Raising the Bar in Education – More Than College Prep, An Education for Life.

As a curly-haired kindergartner stands up in front of his class to say his memory verse for the first time, the process of classical Christian education begins. Students at Cary Christian are expected to stand up straight, speak clearly, make eye contact and project when they present.

In a society where the amount of personal, human interactions is declining, replaced by tech nology, the need to teach students how to think, how to present and how to write becomes increasingly more important.

From the time students walk through the doors of Cary Christian School, they are engaged in questioning and dialogue, learning not just what to think but how to think. This culminates in their Senior Thesis, in which they are called to pick a topic, choose a side and defend their point of view in front of their teachers and peers.

An alumnus, working as an engineer in RTP, puts the need for

classical Christian education this way: “There is a lot more to engineering than just engi neering. There is interacting with people, explaining concepts, giving presentations, speaking eloquently.” He discusses how the Senior Thesis prepared him for life and his ca reer. He says, “I could, if it was just engineer ing, hide in a corner and code-monkey crank out software, but there is much more to what I do, especially if we are talking about career advancement; that is where the Liberal Arts education has helped.”

As kindergartners face their classmates, stumbling through their memory verses, they are on their way toward standing on a stage for their Senior Thesis and speaking in front of an audience and a panel of teachers.

Calling students to a high academic standard, in which they are taught how to think and how to present their thoughts in winsome ways, prepares them for college, for their careers and for their lives. This is the goal of classical Christian education.

Excellence

CHESTERBROOK ACADEMY

Chesterbrook Academy, in Cary, is dedicated to providing challenging academics, personalized attention to each student, and strong partnerships among parents, teachers, students, and staff.

The school combines a challenging, well-rounded curriculum with personalized assessments and learning plans to help each student reach their maximum potential. The school provides a technology-rich environment to develop 21st century skills, such as creativity, problem-solving, and

collaboration. Highly qualified and dedicated teachers and staff engage every child, and create a learning community that values character, respect, and service to others.

Students also enjoy a full array of specialty classes, including art, music, physical education, foreign language, and technology. Learning continues beyond the school day with fun activities and enrichment opportunities in after-school programs.

more at Cary.ChesterbrookAcademy.com

STUDENT/TEACHER RATIO

GRACE

Known, Valued and Loved at GRACE Christian School. Our desire at GRACE Christian School is that every child who walks through our doors learns they are known, valued and loved by Jesus Christ – and by the adults around them. This is the atmosphere that sets GCS apart and a large reason why the Association of Christian Schools International, the lead accrediting organization of Christian schools from across the world, granted GCS its Exemplary Accreditation, making GCS one of only 19 such schools in the world – and the first in the Triangle – to receive this prestigious designation. GRACE is also accredited by Cognia – a non-profit, non-partisan accreditation organization.

Our mission is to spiritually and academically equip, challenge and inspire students to impact their world for Christ. In the elementary years, teachers emphasize experiential learning that involves field trips, class demonstrations and labs. Our college preparatory academic program is designed to prepare our middle and high school students to excel in a high-

quality, academic environment. Additionally, our teachers utilize the latest technology to enable students to be responsible digital citizens and prepare them for the constantly evolving digital landscape. GCS provides a competitive athletic program with 30 sport offerings in middle and high school and a growing fine arts program.

At GCS, we provide biblical instruction, service opportunities and avenues of worship that allow young people to see their purpose, value and identity not through the lens of the culture-at-large, but through the eyes of a loving God. We pursue academic excellence for each child, knowing that individual excellence cannot be defined by a one-size-fits-all approach. We equip students with the skills they need to thrive in any circumstance, challenging them to overcome obstacles, and inspiring them to be all that they can be, not for their own glory, but for the cause of Christ. We build world-changers who will influence culture for years to come.

Want to learn more? Contact admissions@gracechristian.net.

L’ ACADEMY

101

Executive

Research has shown that exposure to a second language early in life is one of the best tools for cognitive development. Here at L’Academy, we take on a holistic approach to teaching a second language through meaningful activities. We believe a child should play! Our curriculum is focused on developing the whole child in a fun and loving way. On a daily basis, our children practice their social and communication skills. Throughout our curriculum of meaningful activities, our children are shown pathways to become confident, creative, expressive and compassionate citizens of the world. We utilize best-in-class academic programs to ensure each child can maximize their whole child learning experience, from North Carolina Foundations, Creative Curriculum, L’Academy Language Immersion Curriculum.

Language Immersion starts at 3 years old. Languages offered: Spanish, Mandarin and English.

math, science, technology, language, literacy, reading, music, art, and drama. We also ensure the learning experience is vivid, practical and natural. Unlike more traditional language teaching programs, where the language is taught simply as a subject to be learned, L’Academy Language Immersion focuses more on the second language being a tool which is used to immerse the student completely within the subject and culture. We encourage each child to use their second language casually and within spontaneous conversations, rather than planned sentences that are learned off by heart.

L’Academy Vision

How is Language Immersion Taught?

Our experienced teachers implement a curriculum where two languages are used for instruction in a variety of topics, including

Our vision is to deliver best-in-class early education and care for children and their families. We value community and integrity, and we work as a team to create a learning environment where all children will learn and thrive. We treat ALL people with respect: our personal and professional integrity is evident by the daily interaction we have with each other, our students and their families.

RALEIGH CHRISTIAN ACADEMY

7300 Perry Creek Road // Raleigh

North Raleigh Christian Academy partners with families to provide faith-based education from a biblical worldview. We offer excellence in academics, athletics, and fine arts from Pre-K through 12th grade.

Our gifted faculty shepherd students through a rigorous curriculum in all divisions. NRCA’s 1:1 use of iPads allows students to work on individual goals and collaborate in learning.

In elementary and middle school, cross-curricular content teaches students to make connections. Our Advanced Placement and dual enrollment courses allow high school students to earn college credit.

Award-winning programs in visual and performing arts, healthcare (CNA), shop, debate, robotics, and media highlight

NRCA’s electives. Our activities ignite creativity and foster opportunities for competition and growth.

NRCA offers a full slate of sports. Our fitness complex allows year-round training for our athletes. Dedicated fields and courts, an onsite swimming pool, and a renovated track give the home advantage to our teams.

The Sherrill Center for the Performing Arts is home to NRCA’s Squire Theatre and seasons of band, choir, and dance performances.

At NRCA, spiritual formation is foundational. We emphasize character education, biblical literacy, community service, and missions in all divisions, encouraging our students to put faith into action.

Visit us at nrcaknights.com to schedule a tour today!

PEAK

Although the pandemic had a negative and dramatic impact on schools and students throughout the country, scholars at Peak Charter Academy once again earned an “A” and “exceeded growth” on their most recent school performance report card from the NC Department of Public Instruction.

Peak students outperformed their peers at all local public and charter schools in the area, and Peak is one of only four charter schools in the state, one of which is a high school, whose scholars earned an A and exceeded their growth goals last year.

Peak was also named a national Model School in both 2020 (1 of 15 schools nationwide), and 2021 (1 of 16 nationwide). Additionally, Peak’s Principal, Steve Pond, was named North Carolina’s inaugural Charter School Principal of the Year in 2021. Peak is a public charter school that reports to the North Carolina Department of Public Instruction, is governed by a local, nonprofit

ACADEMY

board of directors, and is managed by National Heritage Academies (NHA). Peak has been named a NHA School of Excellence and has earned national recognition in the areas of academic success, attendance, safety, school accountability and employee engagement.

Peak Charter Academy’s successes are rooted in its commitment to engaging all scholars through its unique model of differentiated, tiered, and workshop-based instruction, which offers students the individualized levels of challenge or support they need to be successful. Peak educators focus on building a positive culture that supports their scholars’ social, emotional and academic wellness. It is truly a model for success!

Any scholar who resides in NC is eligible to attend Peak, and its students are never reassigned to other schools. Please visit peakcharteracademy.org to learn more and complete your enrollment application before 5:00 PM on February 28, 2023!

PRIMROSE SCHOOLS

Balanced Learning at Primrose Schools

More parents are recognizing the impor tance of enrolling their children in preschool to help them develop the right foundation for success in elementary school and beyond. Stud ies show that from birth to age 5, growth in all areas of development is rapid. Children form strong neural connections during this time as a result of their experi ences with everyone and everything they encounter.

The best programs go beyond helping children master basic aca demic skills by supporting their development into happy, confident, well-rounded individuals. “Informed parents look for preschool, preK and kindergarten programs that take a balanced approach to de veloping motor, social-emotional, creative and academic skills,” said Dr. Gloria Julius, VP of education and professional development for Primrose Schools. “It takes quality instruction, a well-rounded cur riculum and a positive teacher relationship to prepare a child to suc

ceed.” Parents have heard the term STEAM in the news. STEAM is an educational approach to learning that uses Science, Technology, Engi neering, the Arts and Mathematics for guiding student inquiry, discussion, and critical think ing. The Primrose Balanced Learning® curricu lum supports this and children’s innate desire to learn through investigation and experimentation. In the classroom, intentional experiences introduce children to new concepts and ideas in engaging ways. And the exploration doesn’t stop there. Children instinctively ask many questions and enjoy thinking and observing what surrounds them. Encouraging this curiosity helps nurture a love of learning in children and increases their ability to think critically and creatively. Primrose Schools is a national family of dedicated leaders serving children, families and communities in our premier accredited early education and care schools. For parenting tips, visit our Parent ing blog at PrimroseSchools.com/360Parenting

STUDENT/TEACHER RATIO Varies by age COST Varies by age

RAVENSCROFT

The higher you fly, the broader your perspective. Ravenscroft students grow and thrive together in a learning environment that values curiosity, collaboration and academic rigor. Our educational philosophy is built on the commitment to a simple idea: when students share their diverse experiences while expanding their own views, they rise together to become creative thinkers, capable doers and thoughtful leaders. Confident and cooperative, Ravens are ready for the real world and eager to make it better.

From PreK through 12th grade, Ravenscroft fosters a love of learning and inquiry with a robust curriculum that offers differentiated instruction, project-based learning, and exploration of global programs, STEM, the humanities and fine arts. Our low teacher-to-student ratio

allows us to nurture the individual potential and passion of every child. At the same time, all students are taught through the lens of Lead From Here, our citizen leadership framework, which develops the creative and critical thinking skills required of effective leaders today.

Fostering independence and treasuring community—this is how Ravenscroft develops the fullest potential of every student in a way that strengthens them academically, socially and with a healthy respect for both difference and unity. We are proudly shaping the citizen leaders of tomorrow while celebrating the excitement of their childhood today. To learn more or schedule a tour, please visit us at ravenscroft.org.

Ravens soar together.

WCPSS MAGNET & EARLY COLLEGE SCHOOLS

Since 1982, WCPSS Magnet Programs have offered educational choice in the community through a variety of innovative learning experiences. These award-winning schools open doors of opportunity with programs that meet the unique strengths and interests of students. Today, WCPSS hosts 56 magnet and early college schools, organized into 6 program pathways.

The STEM Pathway promotes natural curiosity through project-based learning experiences. Students use emerging technologies to guide exploration and discovery.

The Gifted and Talented Pathway offers an extensive menu of elective courses that allow students to discover their individual talents. Students customize their academic programs by choosing these elective courses according to their interests.

The International Baccalaureate Pathway (IB) students become

increasingly knowledgeable and interested in international understandings, and actively work to effect positive change. Colleges and universities give special admissions consideration to students who take IB classes and earn an IB Diploma. Early college high schools, including the single-gender Wake Leadership Academies, blend high school and college in a rigorous yet supportive program; students enroll in college classes that allow them to earn free transferrable college credit.

The Arts Plus Pathway allows students to demonstrate their knowledge of a topic through a creative process. Arts Plus includes programs with a focus on arts integration and design.

The Global Studies & Language Immersion Pathway – gives students the opportunity to develop fluency in the target language (Spanish or Mandarin). Students also participate in globallyfocused classes.

MAGNETS.

The Wake County Public School System has been a leader in the magnet school movement for 40 years. We now host more than 20 programs in 56 schools. Our schools are consistently recognized with national awards, grant awards, certifications for standards of excellence, as well as teacher and principal of the year awards. Visit wcpss.net/magnet and explore these innovative magnet programs.

WONDER

IMPORTANT DATES

Magnet, Early College and Crossroads FLEX Fair

November 5, 9 a.m. - 12 p.m. Location: TBD

Virtual Information Sessions 10 - 11 a.m.

November 17, December 15 January 12

Visit wcpss.net/magnet to access virtual events.

In-Person Information Sessions

10 - 11 a.m.

November 3, December 1 January 5 Crossroads Building 1 5625 Dillard Drive, Cary

Learn more: wcpss.net/magnet Questions? (919) 533-7289 magnetcenter@wcpss.net

Whether you’ve moved across the country, across the state, or across town, we want to meet you to say hello & to help you with tips as you get settled.

Our basket is loaded with useful gifts, information & cards you can redeem for more gifts at local businesses.

WELCOME TO A’VERDE, THE HOTTEST NEW FRESH + VIBRANT MEXICAN EXPERIENCE. The vision of “Top Chef” alum Katsuji Tanabe, he brings his Mexican heritage and adds a plethora of tequila, mescal, and edgy cocktails, giving an exciting “downtown dining” feel to a great Cary Crossroads location. Delivering thoughtful and familiar Mexican fare, however the dishes and flavors are next level. The menu intentionally emphasizes the goodness of North Carolina’s best seasonal ingredients or the lastest culinary movement, all with gluten-friendly, dairy-free, vegetarian, and vegan options. Bienvenidos amigos!

photos: Nancy Granados

WRITTEN BY DAVID MCCREARY PHOTOGRAPHED BY JONATHAN FREDIN

small bites

Big taste

We found four bona fide dessert spots serving up small indulgences that seem tiny to the eye but deliver big on flavor.

SLICE PIE COMPANY

Overview:

Hardworking entrepreneur Kristen Mullins launched Slice in 2014 following years of baking scratch-made pies with her father and business partner, Michael Mullins. The company’s signature apple pie is fashioned from a cher ished Mullins family recipe that won a blue ribbon at the North Carolina State Fair.

What began in a detached garage at the Mullins’ home has grown to an easily accessible storefront near downtown Raleigh.

“It was time to grow a new layer of the business, but ultimately we needed a larger kitchen,” said Kristen Mul lins, who added that she gets inspired by seeing her preteen daughter Eliana “proudly light up” every time she tells people what her mom does for a living.

Slice has been designated as having the best pies in North Caro lina by USA Today, MSN, and The Daily Meal.

Sweet Deets:

The store affords patrons a grab-and-go location for slices, half and whole pies, and the wildly pop ular four-pack mini samplers. En joy seasonal and staple flavors like pumpkin, pecan, double chocolate chess, and coconut cream. Order

online or preorder for local pickup. Nationwide shipping is available.

Hours of Operation:

Tuesday through Saturday 11 a.m. to 6 p.m. When you visit, be on the lookout for Rosie, a restored 1931 Ford Model A coupe that’s often parked out front.

Pricing:

A four-pack mini sampler is $30. For walk-ins, packs are accessible in baker’s choice, but they are also available for preorder in bulk.

1400 S. Saunders St., Raleigh (919) 349-8499 | slicepiecompany.com

Looking to level up your holiday treats this season?

Rather than offering the same cakes, pies, and other delectable delights this year, consider bite-sized or miniature delicacies instead.

duck donuts

Overview:

Originated in 2007 in the quaint Outer Banks town of Duck, NC, this do nut outpost is known for its made-to-order creations in a “duckzillion” customizable combinations. The business has more than 100 locally owned and operated shops across 22 states plus Puerto Rico and two interna tional locations. The Cary store opened in December 2014.

“We have a proprietary donut mix and use a soy-based cooking oil with no trans fats,” said Brandon Trimyer, who owns Duck Donuts locations in Cary, Raleigh, and Dur ham along with his wife, Kelly Trimyer (also known as “the drizzle queen”).

Sweet Deets:

Sold by the two dozen, mini donuts are not made on demand, but rather by preorder at least a day in advance (calling the store is best). Assorted seasonal flavors available until November 24 include apple cobbler, pumpkin roll, and coffee cake glazed with streusel and powdered sugar. Yuletide op tions include mint chocolate drizzle, holiday sprinkle mix, chocolate with chopped bacon pieces, and vanilla with raspberry drizzle.

“The wonderful thing about the minis is that we can coat and top them just like our regular-sized donuts,” Brandon Tri myer explained.

Hours of Operation: 6 a.m. to 7 p.m. seven days a week.

Pricing:

$19.50 for two dozen mini donuts.

100 Wrenn Drive, Suite 101, Cary (919) 468-8722 duckdonuts.com

STANLEY

nothing bundt cakes

Overview:

Founded in 1997, this Texas-based franchise artisanal bakery boasts more than 430 locations in over 40 states offering a “modern spin on a classic treat.”

Bundt cakes are handcrafted daily onsite and topped with splurge-worthy cream cheese frosting. An exclusive recipe yields cakes as moist as you’ll find anywhere.

“We keep a signature assortment of every thing readily available in the case at all times,” said manager Stephanie Urso, a Connecticut native with a culinary school background.

Orders may be placed online or over the phone, but walk-ins are welcome. “We always suggest people order ahead of time, and our website offers a great online order ing system,” Urso added.

Sweet Deets:

Be sure to check out the bite-sized Bundtinis as well as Bundtlets, which involve individually packaged miniature Bundt cakes. Gluten-free options also are available for Bundtlets and 8-inch cakes. Bundtinis are sold by the dozen, but you may custom select up to four flavors in a single box.

The 10 available flavors include choco late chocolate chip, lemon, red velvet, and white chocolate raspberry. Seasonal flavors like pumpkin spice and chocolate peppermint chip resonate well during the year-end holidays.

Hours of Operation:

Monday through Friday 9 a.m. to 7 p.m. Saturday 10 a.m. to 7 p.m. (closed Sunday).

Pricing:

A dozen Bundtinis cost $24. Toppers like ugly sweaters and Santa hats are an ad ditional $6 per dozen. Bundtlets are $5 each.

2008 Market Center Drive Park West Village, Morrisville (919)

once in a blue moon

Overview:

A downtown Cary mainstay for 25 years, Once in a Blue Moon is best known for its exquisite custom cakes, cookies, pastries, and more. During the holiday season, hand-decorated sugar cookies steal the spotlight.

Proprietor Lily Reed, who originally hails from Illinois, started working as a bak er at Once in a Blue Moon back in 2001.

“I left to work at some other res taurants in Durham and Chapel Hill, but I came back here in 2005,” Reed ex plained, adding that she served as head decorator for 15 years. “When previous owner Roger Dagan retired five years ago, I bought the bakery from him.”

Sweet Deets:

Among the most popular small items are assorted brownie bites, but what Reed calls “little fancies” include miniature items like cream puffs, French silk bites, key lime bites, and bite-sized cheesecakes.

“For the cream puffs, we make pate a choux (French pastry dough) and fill them with pasty cream, dip them in ga nache, and drizzle them with white choc olate,” Reed said.

A minimum notice of 48 hours is needed for special orders.

Hours of Operation: 8 a.m. to 4 p.m. Monday through Saturday.

Pricing:

Miniature items run from $2.25 to $5 apiece (at least a dozen items are required). Small brownie bites trays are $38.99 for 28 pieces, while large brownie bites trays cost $58.99 and include 52 pieces.

115-G W. Chatham St. Ashworth Village, Cary (919) 319-6554 bluemoonbakery.com

local welcome team is ready to visit you with a basket full of maps, civic information, gifts, and gift certificates from local businesses. From doctors to dentists and restaurants to repairmen...we help newcomers feel right at home in their new community!

visit, or to include a gift for newcomers,For your complimentary call 919.809.0220. Or, visit our website, www.nnws.org

WILMINGTON,

695 S. Bennett Street Southern Pines, NC 28387 www.ips.md

695 S. Bennett Street Southern Pines, NC 28387 www.ips.md

Coins

FINE WINES BEER & WINE ON TAP LOUNGE DELIVERY CURBSIDE PICKUP

Holiday Bash by Raleigh Brewing

AS A HOLIDAY ALE, Holiday Bash is a malty winter warmer with traditional fall spices. This deeply complex beer has notes of pumpkin pie, mulled cider, hazelnuts, toast, sugar cookies, and chocolate. ABV: 6.6%

About Raleigh Brewing: Raleigh Brewing’s mission is to embrace the City of Oaks with every beer brewed. You can feel their passion for Raleigh from the murals of the capital city on the taproom walls, to the names of the beers, to their involvement with local community organizations and nonprofits. It also happens to be the first woman-owned brewery in the state!

raleighbrewing.com

PHOTOGRAPHED BY JONATHAN FREDIN

Dining Guide

A SELECTION OF RESTAURANTS, BAKERIES, BISTROS, AND CAF E S IN CARY, APEX, FUQUAY-VARINA, HOLLY SPRINGS, MORRISVILLE, AND RALEIGH

CARY

Abbey Road Tavern & Grill

“Great food … outstanding live music.” 1195 W. Chatham St., Cary; (919) 481-4434; abbeyroadnc.com

Academy Street Bistro

“A fresh take on eclectic cuisine in the heart of Cary.” 200 S. Academy St., Cary; (919) 377-0509; academystreetbistro.com

Andia’s Homemade Ice Cream

“Premium quality ice cream and sorbet.”

10120 Green Level Church Road #208, Cary; (919) 901-8560; 1008 Ryan Road, Cary; (919) 234-0037; andiasicecream.com

Annelore’s German Bakery

“Authentic German pastries, breads and pretzels”

308 W. Chatham St., Cary (919) 267-6846 anneloresbakery.com

Asali Desserts & Café

“A gourmet sweet shop crossed with a refined coffeehouse.”

107 Edinburgh Dr., Suite 106-A, Cary (919) 362-7882 asalicafe.com

Ashworth Drugs

“Quintessential place for fresh-squeezed lemonade, old-fashioned milkshakes and hot dogs.”

105 W. Chatham St., Cary; (919) 467-1877; ashworthdrugs.com

A Taste of Jamaica

“Family-owned, authentic dine-in and take-out Jamaican restaurant.”

600 East Chatham St., Cary; (919) 461-0045; tasteofjamaicanc.com

Awaze Ethiopian Cuisine

“East African eatery showcasing vegetarian and vegan options.”

904 Northeast Maynard Road, Cary (919) 377-2599 awazecuisine.com

Big Dom’s Bagel Shop

“Serving bagels, B’donuts and sandwiches”

203 E Chatham St., Cary; (919) 377-1143; bigdomsbagelshop.com

The Big Easy Oven & Tap

“Modern, Southern kitchen with New Orleans roots.”

231 Grande Heights Drive, Cary; (919) 468-6007; thebigeasyovenandtap.com

Big Mike’s BBQ

“Beers on tap to complement locally sourced, farm-to-table BBQ.”

1222 NW Maynard Road, Cary; (919) 799-2023; brewnquenc.com

Bonefish Grill

“Fresh is our signature.”

2060 Renaissance Park Place, Cary; (919) 677-1347; bonefishgrill.com

Bosphorus Restaurant

“Traditional Turkish and Mediterranean cuisine in an elegant atmosphere.”

329-A N. Harrison Ave., Cary; (919) 460-1300; bosphorus-nc.com

BottleDog Bites & Brews

“A casual place to relax and enjoy unconventional food and craft beer”

8306 Chapel Hill Road, Cary; (919) 390-1617; bottledogcary.com

Bravo’s Mexican Grill

“Extensive menu raises the ante considerably above the typical Tex-Mex.”

208 Grande Heights Drive, Cary (919) 481-3811; bravosmexicangrill.net

Brecotea Baking Studio

“Abundant sweet and savory selections.”

1144 Kildaire Farm Road, Cary; (919) 234-1555; brecotea.com

Brewster’s Pub

“Open late, serving a full food and drink menu.”

1885 Lake Pine Drive, Cary (919) 650-1270; brewsterspubcary.com

Brig’s

“Breakfast creations, cool salads and hot sandwich platters.”

1225 NW Maynard Road, Cary; (919) 481-9300;

1040 Tryon Village Drive, Suite 604, Cary; (919) 859-2151; brigs.com

Buldaegi BBQ House

“Contemporary Korean BBQ.”

2470 Walnut St., Cary; (919) 703-0400; buldaegi.com

Burrito Shak

“Quality fresh-Mex cuisine, featuring slowroasted pulled pork, house-rubbed chicken breast, carne asada and battered Atlantic cod.”

2982 Kildaire Farm Road, Cary (919) 267-6772; Burritoshak.com

Cha House

“A relaxing place to sip quality tea and enjoy good conversation”

1319 Kildaire Farm Road, Cary (984) 465-0498; chahouseusa.com

Chanticleer Café & Bakery

“Family-owned restaurant serving up breakfast, lunch and specialty coffees.”

6490 Tryon Road, Cary; (919) 781-4810; chanticleercafe.com

Chef’s Palette

“Creative flair and originality in every aspect of our service.”

3460 Ten Ten Road, Cary; (919) 267-6011; chefspalette.net

Chicken Salad Chick

Gourmet chicken salad, called “the best in America.”

302 Colonades Way, Suite 202 (Waverly Place), Cary (984) 207-5516; chickensaladchick.com/cary-nc/

Cilantro Indian Café

“Northeast Indian cuisine with fresh ingredients and halal meats.”

107 Edinburgh S. Drive , Suite 107, Cary; (919) 234-1264; cilantroindia.com

CinéBistro

“Ultimate dinner-and-a-movie experience.”

525 New Waverly Place, Cary; (919) 987-3500; cinebistro.com/waverly

Cinnaholic

“Over-the-top, decadent cinnamon rolls.”

1209 Parkside Main St., Cary; (919) 650-1407; cinnaholiccary.com

City Barbeque

“Barbeque in its truest form.”

1305 Kildaire Farm Road, Cary (919) 439-5191; citybbq.com

Coffee & Crepes

“Freshly prepared sweet and savory crepes.”

315 Crossroads Blvd., Cary; (919) 233-0288; coffeeandcrepes.com

Corbett’s Burgers & Soda Bar

“Good old-fashioned burgers and bottled soda.” 126 Kilmayne Drive, Cary; (919) 466-0055; corbettsburgers.com

Craft Public House

“Casual family restaurant.”

1040 Tryon Village Drive, Suite 601, Cary; (919) 851-9173; craftpublichouse.com

Crema Coffee Roaster & Bakery

“Family-owned and operated.”

1983 High House Road, Cary; (919) 380-1840; cremacoffeebakery.com

Crosstown Pub & Grill

“A straight-forward menu covers all the bases.”

140 E. Chatham St., Cary; (919) 650-2853; crosstowndowntown.com

Crumbl Cookies

“Cookies baked fresh all day, every day.”

1105 Market Center Drive, Morrisville; (919) 364-1100 crumblcookies.com

Custom Confections

“Custom cheesecakes made locally.”

1187 West Chatham St., Cary; customconfections.net; instagram.com/cary_confections

Danny’s Bar-B-Que

“All slow-cooked on an open pit with hickory wood.”

311 Ashville Ave. G, Cary; (919) 851-5541; dannysbarbque.com

Di Fara Pizza Tavern

“We don’t cut any corners when it comes to ingredients.”

111 East Chatham St., Cary; (919) 678-5300; difarapizzatavern.com

Doherty’s Irish Pub

“Catch the game or listen to live music.”

1979 High House Road, Cary; (919) 388-9930; dohertysirishpubnc.com

Duck Donuts

“Warm, delicious and just the way you like them.”

100 Wrenn Drive #10, Cary; (919) 468-8722; duckdonuts.com/location/cary-nc

Enrigo Italian Bistro

“Fresh food made from pure ingredients.”

575 New Waverly, Suite 106, Cary; (919) 854-7731; dineenrigo.com

Famous Toastery

“Top-notch service for breakfast, brunch and lunch.”

Waverly Place Shopping Center, 316 Colonades Way, Suite 201C, Cary; (919) 655-1971; famoustoastery.com

Five Guys Burgers and Fries

1121 Parkside Main St., Cary; (919) 380-0450; fiveguys.com

Ashworth Drugs Soda Fountain in Downtown Cary has served Jesse Jones classic red hot dogs for over 65 years.

Jonathan Fredin

Goodberry’s Frozen Custard

1146 Kildaire Farm Road, Cary; (919) 467-2386

2325 Davis Drive, Cary; (919) 469-3350; goodberrys.com

Great Harvest Bread Co.

“Real food that tastes great.”

1220 NW Maynard Road, Cary (919) 460-8158; greatharvestcary.com

Gonza Tacos y Tequila

“Award-winning Colombian-Mexican cuisine.”

525-105 New Waverly Place, Cary; (919) 653-7310; gonzatacosytequila.com

Hank’s Downtown Dive

“Relaxed restaurant serving local and Mexican eats.”

111 East Chatham St., Cary; (984) 464-2524;hanksdowntowndive.com

Herons

“The signature restaurant of The Umstead Hotel and Spa.”

Honey Pig

“Count on generous portions and friendly service at this expansive Korean restaurant.”

1065 Darrington Drive, Cary; (919) 234-0088 honeypignc.com

J&S Pizza

“Authentic Italian cuisine and New York-style pizza since 1995.”

Locations in Apex, Cary and Fuquay-Varina. jandsnypizza.com

JuiceVibes

“Made-to-order juices from locally sourced produce.”

1369 Kildaire Farm Road, Cary; (919) 377-8923; juicevibes.com

Kababish Café

“A celebration of deliciousness and creativity.”

201 W. Chatham St., Suite 103, Cary;

ko•än

“Upscale, contemporary Southeast Asian dishes.”

2800 Renaissance Park Place, Cary; (919) 677-9229; koancary.com

La Farm Bakery

“Handcrafted daily … only the freshest ingredients.”

4248 N.W. Cary Parkway, Cary; 220 W. Chatham St., Cary; 5055 Arco St., Cary; (919) 657-0657; lafarmbakery.com

La Grassa Pastificio

“Hand-crafted Italian cuisine.”

908 NE Maynard Road, Cary (984) 465-0594 lagrassaitaliano.com

LemonShark Poke

“The finest poke ingredients and local brews on tap.”

2000 Boulderstone Way, Cary; (919) 333-0066; lemonsharkpoke.com

Dining

Los Tres Magueyes

“We prepare our food fresh daily.”

110 S.W. Maynard Road, Cary; (919) 460-8757; lostresmagueyescary.com

Lucky 32 Southern Kitchen

“Exceptional renderings of classic Southern dishes.”

7307 Tryon Road, Cary; (919) 233-1632 lucky32.com/cary

Lucky Chicken

“All of our beautiful Peru, with every dish.”

1851 N. Harrison Ave., Cary; (919) 338-4325; luckychickennc.net

Lugano Ristorante

“Italian dining in a comfortable and casual atmosphere.”

1060 Darrington Drive, Cary; (919) 468-7229; luganocary.com

Marco Pollo

“Peruvian rotisserie chicken.”

1871 Lake Pine Drive, Cary; (919) 694-5524; marcopollocary.com

Maximillians Grill & Wine Bar

“Global cuisine using locally sourced, seasonal ingredients.”

8314 Chapel Hill Road, Cary; (919) 465-2455; maximilliansgrill.com

MC Modern Asian Cuisine

“Bringing upscale Asian flair to downtown Cary.”

324 South Academy St., Cary; (919) 650-1738; mccuisines.com

Mellow Mushroom

“Beer, calzones and creative stone-baked pizzas.”

4300 N.W. Cary Parkway, Cary; (919) 463-7779; mellowmushroom.com

Mithai Indian Café

“Bengali-style sweet and savory selections free of preservatives and artificial flavors.” 744-F E. Chatham St., Cary (919) 469-9651; mithaius.com

Mixed Desserts

“Edible cookie dough, cookies, soft serve ice cream, and family-friendly treats.”

107 Edinburgh South Drive, Cary; mixeddesserts.com

MOD Pizza

“Serving artisan style pizzas, superfast.”

316 Colonades Way Suite 206-C, Cary (919) 241-72001; modpizza.com/locations/waverly

Mookie’s New York Deli

“A bona fide, no-frills sandwich spot.”

1010 Tryon Village Drive, Cary (919) 900-7770; mookiesnydeli.com

Noodle Boulevard

“Ten variations on the ramen theme, covering a pan-Asian spectrum.”

1718 Walnut St., Cary; (984) 222-3003; noodleblvd.com

Once in a Blue Moon Bakery & Café

“The fast track to sweet tooth satisfaction.”

115-G W. Chatham St., Cary; (919) 319-6554; bluemoonbakery.com

The Original N.Y. Pizza

“Consistent every visit.”

831 Bass Pro Lane, Cary; (919) 677-8484 6458 Tryon Road, Cary; (919) 852-2242 theoriginalnypizza.com

Dining

Peck and Plume

“Modern American dining in downtown Cary.”

301 S Academy St, Cary ; (919) 804-1400; peckandplume.com

Pizzeria Faulisi

“Simple foods from a simple way of cooking: a wood-burning oven.”

215 E. Chatham St., Suite 101, Cary; pizzeriafaulisi.com

Pro’s Epicurean Market & Café

“Gourmet market, café and wine bar.”

211 E. Chatham St., Cary; (919) 377-1788; prosepicurean.com

Pure Juicery Bar

“The Triangle’s only all-vegan juice bar.”

716 Slash Pine Drive, Cary; (919) 234-1572; purejuicerybar.com

Rally Point Sport Grill

“Lunch and dinner food in a pub atmosphere.”

837 Bass Pro Lane, Cary; (919) 678-1088; rallypointsportgrill.com

Red Bowl Asian Bistro

“Each distinctive dish is handcrafted.”

2020 Boulderstone Way, Cary; (919) 388-9977; redbowlcary.com

Ricci’s Trattoria

“Keeping true to tradition.”

10110 Green Level Church Road, Cary; (919) 380-8410; riccistrattoria.com

Ruckus Pizza, Pasta & Spirits

“Great food always, with a side of good times.”

8111-208 Tryon Woods Drive, Cary; (919) 851-3999; ruckuspizza.com

Ruth’s Chris Steak House

“Cooked to perfection.”

2010 Renaissance Park Place, Cary; (919) 677-0033; ruthschris.com/restaurant-locations/cary

Sassool

“Serving authentic Lebanese and Mediterranean cuisine.”

1347 Kildaire Farm Road, Cary; (919) 300-5586; s assool.com

Seoul Garden

“A wide-ranging menu provides plenty of bona fide Korean options.”

815 W. Chatham St., Cary; (919) 234-6002; seoulgardennc.com

Serendipity Gourmet Deli

“Discovering the unusual, valuable or pleasantly surprising.”

118 S. Academy St., Cary; (919) 469-1655; serendipitygourmetdelinc.com

Seol Grille

“Scratch-made steamed beef and pork dumplings practically melt in your mouth.”

2310 Walnut St. (Centrum at Crossroads), Cary (984) 241-9112; seolgrille.com

Sophie’s Grill & Bar

“Traditional pub fare along with Old-World cuisine.” 2734 NC-55, Cary; (919) 355-2377; sophiesgrillandbar.com

Spirits Pub & Grub

“Wide variety of menu items, all prepared in a scratch kitchen.”

701 E. Chatham St., Cary (919) 462-7001; spiritscary.com

Sugar Buzz Bakery

“Custom cakes … and more.”

1231 Kildaire Farm Road, Cary; (919) 238-7224; sugarbuzzbakery.com

Szechuan Mansion Hotpot

“A cook-it-yourself meal using a cauldron of flavored broth and fresh ingredients.”

1353 Kildaire Farm Road (Shoppes at Kildaire), Cary (919) 800-1802; szechuanmansion.com

Taco Addicts

“West-coast inspired tacos.”

131 Crossroads Boulevard, Cary; (919) 896-8043; taco-addicts.com

Taipei 101

“Chinese and Taiwanese. Serves lunch and dinner.”

121 E. Chatham St., Cary; (919) 388-5885; facebook.com/carytaipei101

Tangerine Café

“From Thai to Vietnamese to Korean to Indonesian.”

2422 S.W. Cary Parkway, Cary; (919) 468-8688; tangerinecafecary.com

A Taste of Jamaica

“A Jamaican food outpost.”

600 E. Chatham St., Suite B, Cary (919) 461-0045

Tazza Kitchen

“Wood-fired cooking and craft beverages.”

600 Ledgestone Way, Cary; (919) 651-8281; tazzakitchen.com/location/stonecreekvillage

Teresa’s Italian Cuisine

“The place to feel at home.”

941 N. Harrison Ave., Cary; (919) 377-0742; teresasitaliancuisine.com

Terra Bonum Salad Cafe & Coffee

“Salads, wraps and other healthy lunch options.”

821 Bass Pro Lane, Cary; (984) 664-3030

Thai Spices & Sushi

“Freshest, most-authentic Thai cuisine and sushi.”

986 High House Road, Cary; (919) 319-1818; thaispicesandsushi.com

Totopos Street Food & Tequila

“A walk through Mexico City.”

1388 Kildaire Farm Road, Cary; (919) 678-3449; totoposfoodandtequila.com/cary

Tribeca Tavern

“Handcrafted burgers, homegrown beer.”

500 Ledgestone Way, Cary; (919) 465-3055; facebook.com/TribecaTavern’

Udupi Café

“Authentic south Indian vegetarian cuisine.”

590 E. Chatham St., Cary; (919) 465-0898; sriudupicafe.com

V Pizza

“True Neapolitan pizza, made with the absolute best ingredients.”

1389 Kildaire Farm Road, Cary (919) 650-1821; vpizza.com

VomFass Vinegar, Oil & Spice Shop

“Taste our premium olive oils and specialty vinegars before you buy.”

302 Colonades Way Suite 203, Cary; (919) 977-6745; vomfassusa.com

Yuri Japanese Restaurant

“For sushi fans and connoisseurs of Japanese cuisine.”

1361 Kildaire Farm Road, Cary; (919) 481-0068; yurijapaneserestaurant.com

APEX

Abbey Road Tavern & Grill

1700 Center St., Apex; (919) 372-5383; abbeyroadnc.com

Anna’s Pizzeria

“Piping hot pizzas and mouth watering Italian food.” 100 N. Salem St., Apex; (919) 267-6237; annaspizzeria.com

Apex Wings Restaurant & Pub

“Time-tested eatery serving up chicken wings and craft beers.”

518 E. Williams St., Apex; (919) 387-0082; apexwings.com

A Taste of Brooklyn

“Petite bakery with a cheery vibe.”

101 N. Salem St., Apex; (919) 362-8408; atasteofbrooklynnc.com

Bonafide Bakeshop & Cafe

“A blend of Northern classics and Southern comforts.”

1232 W. Williams St., Apex (919) 372-5000; BonafideBakeshop.com

Big Mike’s BBQ

“Beers on tap to complement locally sourced, farm-to-table BBQ.”

2045 Creekside Landing Drive, Apex; (919) 338-2591; brewnquenc.com

Common Grounds

Coffee House & Desserts

“The highest-quality, locally roasted coffee.” 219 N. Salem St., Suite 101, Apex; (919) 387-0873; commongroundsapex.com

Daniel’s Restaurant & Catering

“Pasta dishes, hand-stretched pizzas and scratch-made desserts.”

1430 W. Williams St., Apex; (919) 303-1006; danielsapex.com

Doherty’s Irish Pub

“Catch the game or listen to live music.”

5490 Apex Peakway, Apex; (919) 387-4100; dohertysirishpubnc.com

Five Guys Burgers & Fries

1075 Pine Plaza Drive, Apex; (919) 616-0011; fiveguys.com

Mamma Mia Italian Bistro

“A taste of Italy in every bite.”

708 Laura Duncan Road, Apex; (919) 363-2228; mammamianc.com

The Mission Market

“A casual hangout to drink, eat and shop.”

124 N. Salem St., Apex; (919) 629-4064; shopthemission.com

Monifa’s Southern Food

“Take-out restaurant serving traditional fare.”

841 Perry Road, Apex; (919) 372-5072; monifassouthernfood.com

Osteria G

“Traditional italian fare featuring housemade pasta.”

5160 Sunset Lake Road, Apex; (984) 229-7480; osteriag.com

The Peak on Salem

“Seasonal contemporary Southern cuisine.”

126 N. Salem St., Apex (919) 446-6060; thepeakonsalem.com

The Provincial

“Fresh. Simple.”

119 Salem St., Apex; (919) 372-5921; theprovincialapex.com

Ruckus Pizza, Pasta & Spirits

“Great food always, with a side of good times.”

1055 Pine Plaza Drive, Apex; (919) 446-6333; ruckuspizza.com

Rudy’s Pub & Grill

“Comfortable and familiar, just like home.”

780 W. Williams St., Apex; (919) 303-5061;

Salem Street Pub

“Friendly faces and extensive menu.”

113 N. Salem St., Apex; (919) 387-9992; salemstreetpub.com

Scratch Kitchen and Taproom

“Asian-influenced American cuisine.”

225 N. Salem St., Apex; (919) 372-5370; scratchkitchenandtaproom.com

Skipper’s Fish Fry

“Homemade from our own special recipes.”

1001 E. Williams St., Apex; (919) 303-2400; skippersfish.com

The Wake Zone Espresso

“Your special home away from home.” 6108 Old Jenks Road, Apex; (919) 267-4622; thewakezone.com

Utica Bakery

“Offering hand-crafted European/Italian pastries and baked goods.”

Vegan Community Kitchen

“Meatless with a Turkish spin.”

803 E. Williams St., Apex; (919) 372-5027; vegancommunitykitchen.com

FUQUAY-VARINA

Anna’s Pizzeria

“Piping hot pizzas and mouth watering Italian food.”

138 S. Main St., Fuquay-Varina; (919) 285-2497; annaspizzeria.com

Aviator SmokeHouse

BBQ Restaurant

“All of our food is made in-house.”

525 E. Broad St., Fuquay-Varina; (919) 557-7675; aviatorbrew.com

Cultivate Coffee Roasters

“Modern industrial twist on a small town coffee shop.”

128 S. Fuquay Ave., Fuquay Varina (919) 285-4067;

Dining

Juicehaus

“Made-to-order fresh, raw juice.”

509 North Broad St, Fuquay Varina (919) 396-5588; juicehaus.or

Los Tres Magueyes

“We prepare our food fresh daily.” 401 Wake Chapel Road, Fuquay-Varina; (919) 552-3957; lostresmagueyes.com

Stick Boy Bread Co.

“Handcrafted baked goods from scratch … all natural ingredients.”

127 S. Main St., Fuquay-Varina; (919) 557-2237; stickboyfuquay.com

The Mason Jar Tavern

“All the comforts of Southern hospitality with a modern twist.”

305 S. Main St., Fuquay-Varina; (919) 762-5555; themasonjartavern.com

Wingin’ It Bar and Grille

“Serves lunch, dinner and drinks.”

1625 N. Main St., Suite 109, Fuquay-Varina; (919) 762-0962; facebook.com/winginitbarandgrille

HOLLY SPRINGS

Acme Pizza Co.

“Chicago-style deep dish pizza.”

204 Village Walk Drive, Holly Springs (919) 552-8800; acmepizzaco.com

The Blind Pelican

“First-rate fish, shrimp, lobster, crab, oysters and other ocean-centric delights.”

120 Bass Lake Road, Holly Springs; (984) 225-2471; blindpelicanseafood.com

Los Tres Magueyes

325 North Main St., Holly Springs; (919) 552-6272; lostresmagueyes.com

Mama Bird’s Cookies + Cream

“A unique spin on a timeless dessert.” 304 N. Main St., Holly Springs; (919) 762-7808; mamabirdsicecream.com

My Way Tavern

“Freshly made all-American foods.”

301 W. Center St., Holly Springs; (919) 285-2412; mywaytavern.com

Osha Thai Kitchen & Sushi

“Serving authentic Thai cuisine, fresh sushi and crafted cocktails.”

242 South Main St., Suite 100, Holly Springs (984) 538-6742; oshathaikitchennc.com

Rise Biscuits & Donuts

169 Grand Hill Place, Holly Springs; (919) 586-7343; risebiscuitsdonuts.com

Thai Thai Cuisine

“Fresh authentic Thai food.”

108 Osterville Drive, Holly Springs; (919) 303-5700; thaithaicuisinenc.com

The Butcher’s Market

“Premium meats and specialty grocery.” 4200 Lassiter Road, Holly Springs; (919) 267-919); thebutchersmarkets.com

The Mason Jar Tavern

“All the comforts of Southern hospitality with a modern twist.”

114 Grand Hill Place, Holly Springs; (919) 964-5060; themasonjartavern.com

The Original N.Y. Pizza

634 Holly Springs Road, Holly Springs; (919) 567-0505; theoriginalnypizza.com

Vieni Ristobar

“Laid-back Italian fare.”

242 South Main St., Holly Springs; (984) 225-1134; vieniristobar.com

MORRISVILLE

Alpaca Peruvian

Charcoal Chicken

“Unforgettable rotisserie chicken.”

9575 Chapel Hill Road, Morrisville; (919) 378-9259; alpacachicken.com

Another Broken Egg Café

“A totally egg-ceptional experience.”

1121 Market Center Drive, Morrisville; (919) 465-1079; anotherbrokenegg.com

Babymoon Café

“Pizzas, pastas, seafood, veal, steaks, sandwiches and gourmet salads.”

100 Jerusalem Drive, Suite 106, Morrisville; (919) 465 9006; babymooncafe.com

Bad Daddy’s Burger Bar

“The quality of the beef and the toppings make our burgers stand apart.”

3300 Village Market Place, Morrisville; (919) 297-0953; baddaddysburgerbar.com

Capital City Chop House

“Perfect place for a business lunch or dinner or a quick bite before catching a flight.”

151 Airgate Drive, Morrisville; (919) 484-7721; chophousesofnc.com

Clean Juice

“Organic juices, smoothies and acai bowls.”

3035 Village Market Place, Morrisville; (919) 468-8286; cleanjuice.com

Dining

Crumbl Cookies

“Super-sized treats with a rotating menu of classic and unusual flavors.”

1105 Market Center Drive, Morrisville (919) 364-1100; crumblcookies.com

Desy’s Grill & Bar

“Straightforward pub grub at a relaxed sports bar.”

10255 Chapel Hill Road, Suite 200, Morrisville; (919) 380-1617; desysbar.com

Firebirds Wood Fired Grill

“Steaks, seafood, chicken and ribs, all seared over local hickory, oak and pecan wood.”

3200 Village Market Place, Morrisville; (919) 653-0111; morrisville.firebirdsrestaurants.com

Flip Side Donuts

“Fun options that you can’t find anywhere else!”

9958 Chapel Hill Road, Morrisville; (919) 234-0121; flipsidedonuts.com

Raleigh Brewing and Chelsea Cafe

Dining Guide

Fount Coffee + Kitchen

“Coffee and a menu that is 100 percent gluten-free.”

10954 Chapel Hill Road, Morrisville; (984) 888-5454; fountcoffee.com

The Full Moon Oyster Bar & Seafood Kitchen

“Homemade recipes handed down over the years.”

1600 Village Market Place, Morrisville; (919) 378-9524; fullmoonoysterbar.com

G. 58 Modern Chinese Cuisine

“Master chefs from China create an unforgettable fine dining experience.”

10958 Chapel Hill Road, Morrisville; (919) 466-8858; g58cuisine.com

Georgina’s Pizzeria & Restaurant

“Mouthwatering homemade Italian dishes.”

3536 Davis Drive, Morrisville; (919) 388-3820; georginascary.com

HiPoke

“Fresh Fun Poke.”

9573 Chapel Hill Road, Morrisville (919) 650-3398; hipokes.com

Mi Cancun Mexican Restaurant

9605 Chapel Hill Road, Morrisville (919) 481-9002; micancunmx.com

Neomonde

“A wonderful mix of traditional and contemporary Mediterranean menu items.”

10235 Chapel Hill Road, Morrisville; (919) 466-8100; neomonde.com

Nothing Bundt Cakes

“Cakes are baked fresh daily, in a variety of flavors and sizes.”

2008 Market Center Drive, Unit 17130, Morrisville; (919) 694-5300; nothingbundtcakes.com

Rise Biscuits & Donuts

“Old school, new school, and specialty donuts.”

1100 Market Center Drive, Morrisville; (919) 377-0385; risebiscuitsdonuts.com

Ruckus Pizza, Pasta & Spirits

1101 Market Center Drive, Morrisville; (919) 388-3500; ruckuspizza.com

Smokey’s BBQ Shack

“Meats are dry rubbed with love and slow smoked with hickory wood.”

10800 Chapel Hill Road, Morrisville; (919) 469-1724; smokeysshack.com

Taste Vietnamese

“Prepared with passion and perfected through generations.”

152 Morrisville Square Way, Morrisville; (919) 234-6385; tastevietnamese.com

Village Deli & Grill

“Wholesome homemade foods.”

909 Aviation Parkway #100, Morrisville; (919) 462-6191; villagedeli.net

ZenFish Poké Bar

“Guilt-free, healthy, fast-casual dining.”

9924 Chapel Hill Road, Morrisville (919) 234-0914; zenfishpokebar.com

RALEIGH

Angus Barn

“World-renowned for its service.”

9401 Glenwood Ave., Raleigh; (919) 781-2444; angusbarn.com

Annelore’s German Bakery

“Pastries using the finest local ingredients.”

1249 Farmers Market Drive, Raleigh (919) 294-8040; facebook.com/AnneloresGermanBakery

Flying Biscuit Café

“Southern-inspired menu of comfort food made with fresh ingredients.”

2016 Clark Ave., Raleigh; (919) 833-6924, flyingbiscuit.com/locations-2/Raleigh

Rey’s

“Fine dining with a French Quarter flair.”

1130 Buck Jones Road, Raleigh (919) 380-0122; reysrestaurant.com

The Big Easy Oven & Tap

“Modern, Southern kitchen with New Orleans roots.”

222 Fayetteville St., Raleigh (919) 832-6082; thebigeasyovenandtap.com

The Pit

“Authentic whole-hog, pit-cooked barbecue.”

328 W. Davie St., Raleigh; (919) 890-4500; thepit-raleigh.com

Standout appetizer Chowder Baked Oysters will not disappoint at Osteria G.

KREATUUR GRAHCINMOCAR 2021 & NEW ORLEANS-STYLE JAMBALAYA

INGREDIENTS

1 ½ pounds Extra-large unpeeled raw shrimp

4 cups Water, plus more if needed

1 pound Andouille sausage, sliced

4 ounces Thick-cut bacon (about 4 slices), chopped

1 large Yellow onion, chopped (about 2 cups)

1 large Green bell pepper, chopped (about 1 1/2 cups)

2 large Celery stalks, cut into small cubes (about 1 cup)

6 Garlic cloves, minced

1 ½ cups Uncooked long-grain white rice

1 ½ tsp. Smoked paprika

1 ½ tsp. Kosher salt

1 tsp. Dried thyme

¼ tsp. Black pepper

1 tsp. Cayenne pepper

1 Dried bay leaf

1 cup Canned crushed tomatoes (from 1 [14-ounce] can)

4 Scallions, chopped (about 1/2 cup)

DIRECTIONS

1. Peel and devein shrimp, reserve shells. Refrigerate shrimp until ready to use. Place shells in a medium saucepan; cook over medium-high, stirring often, until shells blister slightly, about 3 minutes. Stir in water; bring to a boil over medium-high. Reduce heat to medium-low; simmer, undisturbed, 15 minutes. Remove from heat. Pour through a fine mesh strainer into a medium-size heatproof bowl and discard shells. You should have 3 cups reserved stock total; if needed, add water to stock to measure exactly 3 cups. Set aside.

2. Cook andouille sausage, and bacon in a large Dutch oven over medium-high, stirring occasionally, until fat has rendered, about 12 minutes. Add onion; cook, stirring often, until softened and golden, about 10 minutes. Stir in bell pepper, celery, and garlic; cook, stirring often, until bell pepper and celery start to soften, about 5 minutes. Stir in rice, paprika, salt, thyme, black pepper, cayenne, and bay leaf; cook, stirring often, until fragrant, about 2 minutes.

3. Stir tomatoes and reserved 3 cups shrimp stock into rice mixture. Bring to a boil over medium-high. Reduce heat to medium-low; cover and simmer gently until rice is cooked through, about 20 minutes, stirring once after about 10 minutes. Uncover and stir in reserved shrimp and cook for five minutes and remove from heat. Remove and discard bay leaf. Sprinkle with scallions and serve.

NOW

VISIT OUR STORES

Cary Holly Springs Southern Pines

garden adventurer

WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

Color Your Indoor World with Calathea

AS COOLING TEMPERATURES

BEGIN to creep into the garden, back yard growers are turning inward — as in inside — for horticulture pleasures by way of houseplants, but so many can be so-so when it comes to eye-catching looks.

Not so with calathea.

Calathea (Calathea sp.) is also known as the prayer plant, but it has other names too, such as rattlesnake plant, zebra plant, and peacock plant, that are more indica tive of its sassy looks.

With leaves varying from rounded to oblong, calathea species and cultivars range the spectrum in hues that include pinks, greens, yellows, and reds appearing as stripes, streaks, swipes, or dots in dizzy ing arrays of geometric patterns on their busy foliage.

Being from the tropics, calathea does enjoy the cozy confines of a warm house during the winter, where temperatures ranging from the mid-60s to mid-70s will suit this beauty just fine. Because of cal athea’s aversion to cold, don’t let its leaves touch windows, as freezing nights can reach through the glass and bite the tender foliage.

Calathea’s tropical origins also mean it will appreciate humidity, which in a typical indoor home or office environment is not an automatic comfort. Without at least some humidity, the leaves could be gin to curl or droop and, if the condition is persistent, even turn brown on the edges.

Setting calathea on a pebble tray filled with water and grouping it closely with

other plants will help nudge the humidity level up just a bit. Also, it is a good idea to place it away from the drafts of vents and exterior doors.

The type of water used for irrigating is

important because calathea is not a big fan of chlorinated water. Leaving water out overnight before using it will dissipate the chlorine, but filtered or distilled water are also good options.

A new leaf is beginning to unfurl on this pretty calathea.

To Do in the GARDEN

November & December

November

• Don’t think your lawn duties are done just yet. If you grow cool-season grass — meaning fescue, bluegrass, or a combination of both — this month is a good time for another application of lawn fertilizer. Adding these extra nutrients now will help develop strong root systems over the winter.

• Rake up and remove summer mulch, as well as fallen flowers and foliage of roses to help prevent black spot and other soil-borne diseases from overwintering and causing problems next spring. After clearing the debris, apply a fresh covering of mulch.

December

• Whether spray painted or left natural, the dry seed pods of such common garden plants as milkweed, redbud, magnolia, and okra can add an earthy texture to your holiday arrangements and decorations. Ditto for gum balls, acorns, and pine cones.

• If you receive an amaryllis bulb as a Christmas gift, don’t be tempted to give such a large bulb a big pot. Amaryllis performs better in tight spaces, so use a pot that only leaves about an inch of space between the bulb and the container’s edge. Also, position at least a third of the bulb above the soil line.

TIMELY TIP

Maranta (Maranta sp.) is a close cousin to calathea — it even shares the name “prayer plant” — and can put on a similar fancy foliage flaunt for gardeners stuck inside for the winter. Maranta shows off a wide range of hues and has brightly colored streaks on its veins and midribs that set it apart visually from calathea. It doesn’t grow as tall as calathea, which tops out at around 2 feet, but this is mainly because it tends to flow from a pot rather than stretch for the sky. As far as cultural requirements, maranta’s needs are similar to calathea’s care.

As far as when to water, wait until the top inch of soil is dry and then irrigate thoroughly. This dry-to-drenched approach works best in quality potting soil blended with a good dose of perlite. Such a mix will retain some moisture, but not to the point of turning the pot into a root-rotting bog. A spot in bright, indirect sunlight will help calathea maintain its vivid foliage. It can take more shade, but leaves will usually have a less colorful snap.

Calathea is fancy plant, but this doesn’t mean it will be hard to find. No, this pretty is common at local garden centers and even the nurseries of most big-box stores.

L.A. Jackson is the former editor of Carolina Gardener Magazine Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

The many colors of maranta.

nonprofit spotlight

WRITTEN BY DENA DAW | PHOTOGRAPHED BY BRYAN REGAN

Family Promise of Wake County

BOARD MEMBER CRYSTAL BODIE

SMITH doesn’t share the story of how Family Promise of Wake County (FPWC) changed her life — she shares her testimony.

A professional woman with a fully sus tainable income, housing, 401(k), business es, and a nonprofit, Smith hopes her experi ence will “encourage someone out here who is allowing their pride to hold them back from their blessing.”

“After grieving the loss of both parents, divorcing twice, losing a job, declaring bank ruptcy, and going through a rough patch with the relationship with my children, I had to choose my peace,” said Smith. “This

was best for my youngest daughter and I. So I secretly enrolled in this program, feeling embarrassed and yet free at the same time. I let the program help me get my life back on track.”

The program, Family Promise of Wake County, originally known as Wake Interfaith Hospitality Network (WIHN), is a non profit providing emergency shelter and sta bility to Wake County families experiencing temporary homelessness. Since their start in 1994, FPWC has expanded their services to include lifeskills training, case management services provided by social workers, a day center, and transitional housing.

“Rest assured, you are coming to the right place. The staff and the board, they all have your best interest at heart. You will not be disappointed.”

—

Crystal Bodie Smith, board member and former client of Family Promise of Wake County

“I like the idea that Family Promise is the only organization that serves families in the Triangle that allows families to define themselves. That was a big piece to me, since my husband comes from an LGBTQ+ family — we’re serving a population of the community that no one else is serving.”

— Carey Phelps ,

Family Promise of Wake County

“In most shelters, whether it’s for do mestic violence or homelessness, mom and children can go to one and dad has to go to another one,” said Executive Director Scott Ferris. “And here’s a program that keeps a family together when they’re going through a crisis. We wrap our hearts around the family through our network of amazing volunteers and community partners.”

FPWC’s programs include emergency shelter services, transitional housing, pre vention services, and an aftercare program. FPWC’s Day Center provides a space where families can receive case management ser vices, pursue employment, shower, and do laundry. Guests are provided with lockers, a mailing address, daily toiletries, a nurs ery and playroom, a living room area, and a kitchen table where they can enjoy three meals a day provided by host congregations.

“Family Promise was founded on the ro tational emergency shelter model, the core of

the program for nearly 30 years,” said Ferris. “That has changed with the pandemic, and we’re now providing a static shelter on our campus for our families. Prior to the pandem ic, families were staying overnight at churches for a week and the families would come here during the day. Since we shifted to the static shelter, churches are still hosting families, but they’re bringing dinners and groceries to them here, on site. If a group wants to do a Wednes day evening picnic outside for the families, or an arts and crafts or fall festival, they can do that here on our campus.”

FPWC mobilizes more than 3,200 vol unteers from over 50 host and support con gregations, the hallmark of the organization’s success. Charles George stepped into his role as the board chair of FPWC after serving along side his own congregation and seeing firsthand the impact that hosting had on families.

“My first connection was through my church, when we were using the church as an

emergency shelter,” said George. “One year we decided to get involved, and my kids were old enough to see that they’re very fortunate, so it was a good experience for them as well. We did it a couple of times where we were either the overnight host at the church or we brought meals and played games during the evening. One of the board members had ap proached me after one of these sessions and asked me if I’d be interested in joining the board, because I’d seen what the organization was doing firsthand and had enjoyed just be ing a volunteer. I decided I would take him up on that offer, and I’m glad I did.”

FPWC’s static emergency shelter, an eight-week program with a possible fourweek extension, uses four of the 12 units available in an apartment building right next to the Day Center. The remaining units are used for transitional housing, an 8- to 12-month program consisting of four service components: intensive case manage

The Transitional Housing Program provides 12 units of housing for families for a period up to one year.

From left: RaShawn Stanley, program director, stands with Charles George, board chair, and Scott Ferris, executive director.

ment, life skills education and skill attain ment, staff-facilitated support groups, and information and referral services. FPWC also partners with the Triangle Apartment Asso ciation for the New Lease on Life program, assisting families by providing high-quality housing at a reduced and affordable rate for a period of one to two years.

“In Wake County, the vacancy rate is less than 3%,” said Ferris. “So if you become homeless, it’s really difficult to find new housing. We want to work with families who are at risk of losing their housing through landlord engagement and building those re lationships. We’ve also established another prevention program — a post stabilization

program that’s specifically for families that have been in our shelter that are now at risk of losing housing. This program offers case management as well as financial assistance, and it could be a family that was in a shelter a month ago or 10 years ago. It allows us to continue that relationship and provide ongo ing support.”

For those who are looking to vol unteer, FPWC has infinite possibilities! Churches, groups, or individuals can host events for families on site, teach life skills classes, volunteer to provide childcare or food during the evening classes, or partici pate in one-day projects, such as refreshing apartments when people move out or pro

viding lawn/garden maintenance. When it comes to volunteers, anyone can lend a helping hand.

“It’s cross-congregational. There’s Catholics, Methodists, Presbyterians — it’s nondenominational across the board. We will work with mosques, temples, and really anyone who wants to help,” said Carey Phelps, development and volunteer manager. “I think one of the things that inspires me the most is the fact that Family Promise is truly a family. Not only are we serving families, but the folks who are vol unteering are coming as families to volun teer. We are not an organization that is just corporations that are coming in for a day and then leaving. We have generations of families who have volunteered with Family Promise, and they come with grandparents and teenagers and infants. That’s the thing that impresses me the most — the fact that we really live the mission as a holistic fam ily organization.”

For Smith, FPWC’s mission was a life saver, and she hopes her testimony will en courage others to step out in faith and ask for help.

“I am still reaping the benefits of this ac complished journey through this program,” said Smith. “I know now that I was set back in order to be set up for my come up. Had I not surrendered and taken advantage of the blessing that was disguised as Wake In terfaith Hospitality Network, now known as Family Promise, I would not have learned the valuable lessons that I needed to learn, nor would my teenage daughter. She tells me now how much it helped her to appreciate and value things.”

“I pray this helps someone. If this is you, please, go get your blessing! Prepare for your comeback. Know that everything you lost will be returned to you and more. You will never understand until you step out on your faith and connect with Family Promise. Stay focused and have tunnel vision and you will succeed!”

To learn more about or volunteer with Family Promise of Wake County, visit fami lypromisewakenc.org. t

FPWC is always looking for volunteers to help with grass and garden maintenance.

happenings

Award-winning half-day preschool IVYBROOK ACADEMY has opened a new Apex-Holly Springs campus on the corner of Holly Springs and Ten-Ten Roads in the Food Lion shopping center. ivybrookacademy.com

Congratulations to the Town of Morrisville STORMWATER DIVISION AND WITHERSRAVENEL for winning the APWA-NC Stormwater Project of the Year Award in the Natural Systems category for their Town Center Core Wetland.

In September, Dedicated to Our Community of North Carolina installed a hand-built and painted lending library at the Morrisville Aquatics & Fitness Center. They will be installing more libraries around town — stay tuned!

happenings

THE TOWN OF MORRISVILLE celebrated diversity in late September at the Morrisville International Festival, an exciting day full of speakers, proclamations, food, activities, music, vendors, and live entertainment.

Charlotte-based TABLE & TWINE recently expanded to the Triangle, providing chef-prepared meal delivery services to the Raleigh, Durham, and Chapel Hill area! Guests can receive individual entrees, family meals, appetizers, group packages, and more. tableandtwine.com

The Town of Apex introduced its first-ever TOUR OF FRIGHTS in October — featuring a map of Halloween and harvest-inspired outdoor decorations at local homes and businesses.

The Old North State Storytelling Festival is scheduled for Nov. 4–5 at The Cary Theater, where acclaimed storytellers will present hours of stories and music to entertain and warm your heart. oldnorthstatestorytellingfestival.com

In October, the Reserve at Mills Farm in Apex hosted Frances Mays, the bestselling author of Under the Tuscan Sun, to celebrate the release of her new book, A Place in the World. VIP guests received prime seating, a signed copy of her newest book, and a bottle of wine from the Tuscany region of Italy.

The Gatorbug Boutique

, a women’s contemporary boutique catering to ladies ages 18 to 65+, is now open in Cary’s Fenton development! A favorite of locals in both Raleigh and Atlantic Beach, this is the store’s third location. thegatorbug.com

Fivestar Awards & Engraving in Cary hired ROBERT H. (BOB) LAIRD IV as director of sales. After working in the awards and personalization business for more than 37 years, Laird will use his expertise to expand the Fivestar brand throughout the Carolinas and Virginia. fivestarawards.net

Cary Magazine hosted its 2022 Women of Western Wake Forum at the Umstead Hotel & Spa on Sept. 30, featuring a keynote breakfast and morning session followed by a lunch and inspiring panel discussion with this year’s honorees. Congratulations, ladies!

In what has become an annual ritual, CHRIST THE KING LUTHERAN CHURCH welcomed Cary High School students on their first day of school with coffee, donuts, pencils, and a warm smile.

happenings

THE APEX POLICE DEPARTMENT showed up at a couple of rail crossings around town for #RailSafetyWeek in September, reminding us that railroadrelated incidents are preventable!

Cary resident and author ANTHONY DELAUNEY was recently awarded a NABE Pinnacle Book Achievement Award for Best Book in the category of Children’s Educational for Dash and Nikkie and the Jellybean Game, the first book in his Owning the Dash kids series. Congrats, Anthony! owningthedash.com

Swift Creek Elementary School, one of the oldest schools in Wake County, celebrated its 90th anniversary on Sept. 24. Alumni had the opportunity to say a final farewell to the hardwood-floor gym, circa 1956, which once was the site of the popular Fall Festival — a huge community event years ago. The gym is set to be torn down next year.

AMERICAN FAMILY CARE, the nation’s largest provider of accessible primary care, urgent care, and occupational medicine, has opened a new location in Apex — AFC Apex Lake Pine.

Elizabeth Shen, a 13-year-old STEM student from Cary, has been named one of the most promising middle school STEM students in the country. Elizabeth is a Top 30 finalist in the Broadcam MASTERS, the nation’s premier STEM middle school competition.

This year’s

Across

Event, sponsored by the

Mill Chapter

Revolution, will be held at the

on Dec. 17.

On Nov. 1, Cary resident John Samuel released his book Don’t Ask the Blind Guy for Directions: A 30,000Mile Journey for Love, Confidence, and a Sense of Belonging — an inspirational story about losing his sight and searching for acceptance. johngsamuel.com

happenings

PHOTOGRAPHED BY JONATHAN FREDIN

ON SEPT. 30, Cary Magazine honored five local women who have had a strong impact in our community and beyond: Cary Heise, Charmaine Riggins, Irena Krstanovic, Jackie Ferguson, and Karen Russell. The 2022 Women of Western Wake Forum featured a keynote breakfast session, workshops, a headshot café, networking opportunities, and a luncheon and honoree panel at The Umstead Hotel & Spa.

write light BY JONATHAN FREDIN

All that glitters

The welcome bags glitter in gold, but the real gem is Macy Zadeits’ expression when she discovers a bag of Ella’s Pumpkin Spice Latte popcorn. The Cary 17-year-old was attending September’s Women of Western Wake Forum at the Umstead Hotel, where all attendees received swag (Stuff We All Get) bags.