Cary Magazine September 2024 by Cary Magazine

THE 2024 WOMEN OF WESTERN WAKE

BOOMING BOUTIQUES

HANDMADE IN CARY

working it out!

MYRA CAFÉ

At Wake Radiology, every one of our radiologists has undergone advanced fellowship training to become an expert in their field. When a precise diagnosis counts, we’re the outpatient imaging practice the Triangle calls on.

The menu intentionally emphasizes the goodness of North Carolina’s best seasonal ingredients or the latest culinary movement, all with gluten-friendly, dairy-free, vegetarian, and vegan options. Bienvenidos amigos!

Photos: FMasonMedia

Photos: Richard Barlow

Photography

Photos: Nancy Granados

A WATER FEATURE IN SPAVIA DAY SPA MACGREGOR VILLAGE ADDS TO THE TRANQUIL AMBIENCE . PHOTO BY JONATHAN FREDIN

Fashion is alive in Apex. Ashley Hendricks models a look from her boutique, Villa 19.

Photo

Jonathan Fredin

September 2024 • Volume 21, Number 7

EXECUTIVE

Bill Zadeits, Group Publisher

Kris Schultz, Publisher

EDITORIAL

Lauren Morris, Managing Editor and Creative Director

Erin McKnight, Staff Writer

Tara Shiver, Digital and Copy Editor

CONTRIBUTORS

L.A. Jackson

Jessica Mattison

David McCreary

Jaime Nolan

Teri Saylor

PHOTOGRAPHY

Jonathan Fredin, Chief Photographer

PRODUCTION

Atiya Batts, Graphic Designer

Jennifer Casey, Graphic Designer

Dylan Gilroy, Web Designer

Beth Harris, Graphic Designer

Matt Rice, Webmaster/SEO

Rachel Sheffield, Web Designer

Lane Singletary, Graphic Designer

ADVERTISING

Cheryl Nelson, Senior Account Executive

Jill Newbold, Senior Account Executive

Maureen Powell, Senior Account Executive

Aleida Montufar, Account Executive

April White, Senior Account Executive

SOCIAL MEDIA

Arlem Mora, Social Media Coordinator

PUBLIC RELATIONS

S&A Communications, Chuck Norman, APR

ADMINISTRATIVE

Kristin Black, Accounting

Lisa White, Senior Event Coordinator and Distribution Manager

Valerie Renard, Human Resources

Corey Roberts, Distribution Technician

PUBLISHER EMERITUS

Ron Smith

See It. Treat It. Beat It.

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Talk to your health care provider to learn if theranostics is the right treatment for you. Scan the QR code to learn more.

I HOPE THIS LETTER FINDS YOU all enjoying some cooler fall weather, but let’s be real: a North Carolina fall only teases us in September. As we turn the pages of this issue, I’m excited to showcase a few of the remarkable women making impactful waves in our community.

These women are creating ripples of change that extend far beyond their own success. From innovative startups that have revolutionized industries to grassroots projects that uplift communities, their achievements are a testament to the power of vision, perseverance, and heart.

Our five 2024 Women of Western Wake honorees have transformed their dreams into reality — all while inspiring others along the way. Their journeys are filled with challenges, triumphs, and a whole lot of grit, and I hope their stories resonate with you as much as they did with us.

Transition is palpable as we eagerly await the cooler temperatures and the crisp, invigorating autumn air. It’s a perfect time to reflect on the progress we've made and gear up for the new opportunities that lie ahead. So grab your favorite sweater, perhaps a pumpkin spice latte, and dive into this issue!

Thanks for reading,

Lauren Morris Managing Editor & Creative Director

Straighten things out

Saturday, Oct. 5th Laurinburg, NC

There’s only one place to be for a day of fun - the North Carolina Rural Heritage Center in Laurinburg, for the annual Scotland County Highland Games.

Watch athletes compete in events such as the caber and hammer throw, and enjoy piping, drumming, dancing and all the Tartan glory. Beer, wine, food, and craft vendors will be on site.

“Thank you for such a great article about Sophie’s Grill & Bar! I look forward to seeing all our fantastic guests during our special events.”

— Paul Rhoades, RE. “Restaurant Profile: Sophie’s Grill & Bar,” May

“You did it again! Love the bluebird photo in the latest Cary Magazine!”

— Lisa Grimes, RE. “Write Light,” June/July

“Love Cary Magazine!”

— Sharon Ambrose, RE. “Pet Parade 2024”

“Enjoy and love Cary Magazine!”

— Elizabeth S. Lovejoy, RE. “Pet Parade 2024”

“Keep up all the hard work to make this magazine so enjoyable.”

— Amanda Steinert-Francfort, RE. “Pet Parade 2024”

“Just saw the article. Looks really nice. Thanks for putting your trust in me.”

— Mitch Samples, RE. “The Art of Pickling,” August

CHEF MITCH SAMPLES SELECTS PRODUCE FOR PICKLING AT THE CARY DOWNTOWN FARMERS MARKET.

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2024 Cary Community Bond Referendum

Housing Bond $30M

Parks and Recreation Bond $560M

9¢ tax increase

Approval of $590 million in general obligation debt would raise Cary’s property tax rate by 9 cents. The tentative plan is 3 cents in 2026, another 3 in 2028, and an additional 3 in 2030. This increase would not cover the operating costs of the proposed new facilities, which would likely be paid for through additional property tax increases.

MAKE YOUR VOICE HEARD ON NOVEMBER 5, 2024.

LEARN MORE AT CARYBONDS.ORG OR SCAN THE QR CODE.

WALNUT CREEK GREENWAY

SPORTS AND RECREATION COMMUNITY CENTER

MILLS PARK COMMUNITY CENTER

CARY TENNIS PARK

HOUSING

NATURE PARK

ASIAN GARDEN

5 THINGS TO DO September 2024

Held the first Friday of the month between April and October, the free Bands, Bites & Boats series at Bond Park Boathouse features local musicians, food trucks, and after-hours boat rentals. This month’s edition will feature music by Paige King Johnson, bites by Ultimate Eggrolls & Buffolina, and brews by Bond Brothers — all enjoyed while you float on the lake and welcome in the late-summer evening. Friday, September 6, 5:30–7:30 p.m. Bond Park Boathouse, Cary. carync.gov/bandsbitesboats

Showcasing a variety of emerging and nationally acclaimed touring artists, the 24th season of the Marvelous Music Mainstage Series offers evenings of entertainment. The Sensational Barnes Brothers — a musical blend of old and new in soul and gospel that features the siblings’ impressive harmonies — opens the 2024–2025 season. Saturday, September 21, 7:30 p.m. Cary Arts Center. carync.gov/ recreation-enjoyment/events/concerts/ marvelous-music/mainstage-series

With traditional music and dance, culinary traditions from around the world, and an International Alley that showcases artisan vendors and cultural groups, the Morrisville International Festival is back! This free festival, held every fall, celebrates Morrisville's diversity with a day of food, festivity, and community fun.Saturday, September 21, 2–6 p.m. Town Hall Drive. morrisvillenc.gov/internationalfestival

Whiskey, Wine & Fire, billed as an “Elegant Evening in the Pines,” features whiskey bars, wine and cocktails, music, and food — and fire gardens that allow for relaxation around intimate fire pits. Every ticket includes a free sample glass for tasting whiskey and wine while sitting or strolling and enjoying the live music. Saturday, September 21, 4–9 p.m., $99 for VIP session; 5–9 p.m., $59 for general admission session. Koka Booth Amphitheatre, Cary. boothamphitheatre.com/events/detail/ whiskey-wine-fire-1

The dragon returns to the Triangle for the ninth annual Asia Fest 2024. With culture and cuisine serving as a cause for celebration, over 10,000 people are expected to take part in the day’s nearly 100 exhibits and activities, which include dragon boat races, games, performances, and displays. Saturday, September 28. Koka Booth Amphitheatre, Cary. asianfocusnc.org

Jonathan Fredin

LIFELONG LEARNER?

Pepito and The Trash Cans

Sep 15 / 3pm A bilingual musical story of a Bolivian boy!

Reserve your seat for FREE at The Halle front desk!

FREE

MOVIEs at the halle

Teen and Adult Movies

Sep 4 / 7:30pm Oct 2 / 7:30pm Kids Movies

Sep 18 / 10am Oct 16 / 10am

Goblin’s Groove

Oct 26 / 5pm-7pm

Join us for a night of spooktacular fun celebrating Halloween! Tickets: $5 Individual / $2 Child 2 and Under(+tax) Classical concert

Sep 22 / 3pm

Celebrating 10 years of New Music

Tickets: $10-$15(+tax) Mystery Theatre

JazzLive

Oct 27 / 3pm

Featuring Steinway artist Lenore Raphael & Friends

Tickets: $15(+tax)

Oct 18 / 7pm Oct 19 / 3pm & 7pm A mysterious haunting in an Apex mansion! Tickets: $15(+tax)

Laughs

all around

Oct 4 & 5 / 7:30pm Oct 11 & 12 / 7:30pm Oct 6 & 13 / 3pm

See 20 comedic scenes about the various types of relationships humans have during their lifetime

Tickets: $10-$18(+tax)

Email your virtual audition to positivelyapex@gmail com before Sep 30 to perform at this event!

Tickets for events available at The Halle box office, over the phone, or on etix.com

MEET CARY MAGAZINE’S 2024

From corporate success to selfless service, these dynamic leaders have accomplished great things in their chosen fields.

Here, our honorees share their stories about taking risks, finding rewards, following your heart, and working hard to better our world.

Dr. Joy Allen

Elaine Buxton

Katie Gailes

Sue Harnett

Annette Hibbert Stevenson

My goal and my why is to build confidence and make sure people know that they are worth it.

— Dr. Joy Allen

Dr. Joy Allen

OWNER, E3 PERSONAL DEFENSE FOUNDER, INHER PIECE

WRITTEN BY TARA SHIVER | PHOTOGRAPHED BY JONATHAN FREDIN

Dr. Joy Allen taught herself calculus over the summer after fifth grade. She didn’t have a particular love of math or desire to get ahead in her studies. Rather, the avid reader was given a textbook by her father and worked her way through its pages.

Her parents were encouraging, she says, though “It wasn’t that encouragement like, ‘You can do this.’ It was that encouragement like, ‘You’re going to do this, or you’re going to figure it out.’” Which is precisely what she did with calculus.

“I don’t even think it was necessarily an expectation,” she posits in hindsight. “I think he just wanted to give me something to keep me busy so I wouldn’t keep buying books.”

Given her early mathematical triumph, you probably aren’t surprised to read she’s now a clinical research executive. You might be impressed to learn that she’s also a pastor. But you will likely raise your eyebrows upon discovering she’s a firearms instructor, too.

Finding Her Path

Born and raised in Raleigh, Dr. Allen recounts her childhood spent “always outside, always with friends, racing BMX bikes, climbing trees — it was awesome.”

When she applied for college, she faced a choice between Harvard, Duke, or UNC-Chapel Hill. Upon being offered a full ride, she chose UNC on a premedical path. She loved it, but realized in her second year that she wasn’t following her own desires.

“I was voluntold to be a doctor,” she says. “I’d never really thought about what I wanted. And I realized I really wanted to do missions, to go around the world and help people out.”

When she told her father she wanted to drop out to pursue missionary work, “He nicely threatened my life and told me I was going to finish my degree,” Allen recounts with a smile.

In pursuit of both goals, she changed her major to foreign language with a minor in biostatistics. She spent years in the biostatistics lab, including work on the famous Atherosclerosis Risk in Communities (ARIC) study.

After graduating from undergrad, the reality of needing to earn a living wage set in. She worked as a telecom engineer until the market crash pushed her back to clinical research, where she’s been building her career ever since.

If you have an open mind, you can learn everywhere you go.

— Elaine Buxton

Elaine Buxton

PRESIDENT & CEO, CONFERO; INTERIM

CHAIR, GLOBAL BOARD OF DIRECTORS, WOMEN PRESIDENTS ORGANIZATION

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

Back in the ’80s when people would ask Elaine Buxton, “How’s your little business?” few — including Buxton herself — could have imagined that Confero would someday be considered the premier provider of customer experience research services to leading national brands.

It’s not difficult to understand why expectations were tempered. “Women were really just starting to come into their own in the business world” in 1986, according to Buxton. This was a time when companies knew they had to include women, she says, so they appointed one woman — “and you wanted to be that woman.”

This put women in competition with each other while trying to make their own way to the top during the early days of Buxton’s career. Now, thankfully, she believes we’re at a point where women are lifting each other up instead.

Buxton’s first break came early, when at the age of 24 and while living in Germany as a trailing military spouse, she landed the “fabulous job” of retail operations manager for Wedgwood China Company, which had 32 stores on Army and Air Force bases all over Europe. When she returned to the US three years later, Buxton’s retail interest and background would prove helpful to her mother’s budding new business. “Will you help me get started,” her mom had asked, “while you’re looking for your real job?”

Some 37 years later, Buxton has proved that she’s still having fun getting started. Reactions toward multigenerational businesses are different today, Buxton says. While they are admired now, the setup “didn’t seem cool at the time.” In 1986, the pair felt Buxton couldn’t use her maiden name in connection with their venture. As she explains, “I used my married name when I joined my mom. We were worried that when people saw a mother and daughter, they wouldn’t take us seriously.”

Six years later, in 1992, the first national customer came. Although the client now has thousands of locations, their 250 locations at the time reinforced for Buxton that the company could “move past these blinders we’ve had on” and be bigger than local or even regional.

And Confero has done just that and is recognized today as a full-service customer experience research firm with a national reputation that was built on mystery shopping services. Every month across the country, thousands of people are sent into diverse locations to do research. “In store, online, over the phone, on a web chat, or assessing the service of a delivery order or in-store pickup order — all of the ways consumers interact with a business,” Buxton says, “we study that.”

If you want to know if you are a leader, look around. If you see people who believe in a shared vision and want to be on this journey with you, then you are a leader.

— Katie Gailes

Katie Gailes

CHIEF ENTREPRENEURIAL OFFICER, KATIE GAILES & COMPANY; CO-FOUNDER, LAUNCHMYCITY; CO-FOUNDER, OUR STORIES ON RACE

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED

JONATHAN FREDIN

Katie Gailes was flirting with retirement in 2023. While on a Zoom meeting with Entrepreneur Support Organizations in the Triangle — and despite wearing red glasses and lipstick and being, as Gailes describes herself, “my usual feisty self” — she labeled herself an “official little ol’ lady.”

It didn’t take long for people to declare that she’d misidentified herself and needed to find a more accurate description. As soon as “The Entrepreneur Whisperer” left her lips, the collective response was: “That’s it!”

Since that meeting, Gailes has realized “I am The Entrepreneur Whisperer. I can see opportunities and solutions that my clients cannot see. I can listen to what they say and then tell them what they mean. I can take complex business concepts and make them make sense to new entrepreneurs. And I can develop workshops and programs that address the real challenges entrepreneurs face.”

Along a career path that has taken a lot of “twists and turns,” and after abandoning her FBI agent dream, Gailes became focused on affording herself a life. During her 18 years with IBM, she performed multiple roles and worked in many business areas, but it was earning her MBA — and interacting with people from 39 different countries in a class of 40 students — that cemented Gailes’ understanding that despite all of her business training and perspective being based on IBM, “there are many ways to do business.”

She would leave IBM twice to work with smaller companies, the first time as a PR consultant and the second to help a European company set up a US subsidiary. In 2006, however, Gailes decided to focus on marketing and business strategy consulting for small businesses.

She was a Growing America Through Entrepreneurship counselor with the NC Rural Economic Development Center and consulted with small businesses when the NC General Assembly eliminated most of the funding for the nonprofit. Around the same time, she was also holding small-business marketing workshops for community colleges.

Gailes then started counseling with the Wake Tech Small Business Center part time and was asked by the college to take on other projects. One was to redefine the entrepreneurship center, which she was later asked to join as Wake Tech’s first director of entrepreneurship initiatives.

I have learned the importance of community in my life. As women, we must help each other, lift each other up, and inspire each other.

— Sue Harnett

Sue Harnett

FOUNDER & CEO, REWRITING THE CODE

WRITTEN BY TERI SAYLOR | PHOTOGRAPHED BY JONATHAN FREDIN

In many ways, Sue Harnett has been rewriting her own code for her entire life. Everything she has done has prepared her for this moment in time.

As president and CEO of Rewriting the Code, a global peer-to-peer network of women in tech, Harnett is on a mission to increase their power and presence, and maybe even change the world.

“Young women today are intelligent, smart, driven, bright, fun, and incredible,” she says. “They know what they want and need in their lives and their careers, and if we listen more intently to them, we can empower their dreams and aspirations.”

Harnett founded Rewriting the Code in 2017 and in just seven years has grown the organization into a worldwide women’s movement with 28,000 undergraduate, graduate, and early career members across 110 countries on six continents. The organization serves women from 18 to 30 years old.

While observing the ever-expanding presence of technology in our daily lives, Harnett notes that women’s roles in tech aren’t growing at the same rate.

“About 10 years ago, I was introduced to a group of young college women majoring in computer science and engineering at Duke University, but early into their coursework they changed majors and went in a different direction,” she recalls. “They told me they felt they didn’t belong in tech.”

Harnett knew that feeling well.

Growing up on Staten Island in New York City, she was a standout basketball player in high school and was recruited to play at the top collegiate level at Duke. After completing her education, she went on to play professionally in Belgium.

“I loved everything about playing basketball,” she says. “The sport took me all over the world, and I loved the community it created — not just with the girls on the team but our opponents, too.”

Off the court, she wasn’t as happy.

As a first-generation college student from Staten Island, she felt she didn’t fit in with the socioeconomic and academic status of many students at Duke.

“When I arrived on campus in the mid-1980s, it was like I had landed on Mars,” she says. “I was a good student, but when I went to class, I didn’t feel like I belonged.”

She confided in her teammates, who confessed they felt the same way, convincing Harnett she belonged there and would go on to do great things.

For Harnett, those were magical words, planting a seed that would take root 30 years later when she found herself in front of that small group of Duke students who told her they felt out of place.

I have trouble with the attitude of I’ve got mine; now you need to go get yours. It’s our responsibility to care and help with the next generation.

— Annette Hibbert Stevenson

Annette Hibbert Stevenson

PRESIDENT, STEVENSON CONSULTING GROUP; VICE PRESIDENT, NC VETERANS BUSINESS ASSOCIATION

WRITTEN

ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

Annette Hibbert (Snapp) Stevenson believes in intentionality. Long recognizing that if we don’t purposely promote diversity — to include veterans — we lose valuable skills, Stevenson’s involvement with the North Carolina Governor’s Working Group was a natural fit. “North Carolina was recognizing how do we help veterans transition and find new purpose,” she explains, “but also keep the talent here.”

Herself a North Carolina native and military veteran, Stevenson was well equipped to do just that.

A self-described “Army brat,” Stevenson was born in Italy to a Special Forces soldier and his wife, whom he’d met while serving in northern Thailand. She was raised primarily in Fayetteville, though when she was in elementary school the family was stationed in Thailand for three years, and she learned to speak Thai. The family returned to Fayetteville, where she attended Methodist College and graduated from their ROTC program as a second lieutenant.

During her 10 years of active duty in the Army, Stevenson had various assignments at Ft. Bragg, Germany, Maryland, and the Raleigh Recruiting Battalion. Reflecting on her career prospects after she left the military and during a transitional stage in her personal life, she’s contemplative: “Honestly, I wasn’t quite sure what I was going to do.”

First working for a few years at NC State and then at East Carolina University for a similar stretch, Stevenson moved back to Raleigh. It was around then that her sisterin-law asked her if she’d heard about “this company called SAS.”

Little did Stevenson know that she was embarking on her “civilian career launch.”

For her first few years at SAS, Stevenson worked as a procurement analyst. Her Army veteran supervisor then gave her the opportunity to create and manage the supplier diversity program that SAS was preparing to implement. After spending her next 13 years “working to help SAS be inclusive of diverse suppliers … the minority, women, and veteran-owned businesses,” Stevenson had laid the groundwork for her third act as president of Stevenson Consulting Group, where she’s found success at leveraging the federal, state, and corporate relationships she formed while working at SAS. Making the point that the value of your business rests on the value of your relationships, she poses the question: “Where are your relationships?”

She describes her day job with the Prostate Cancer Clinical Trials Consortium embedded within Memorial Sloan Kettering — which she works from home for “8 to 10 hours a day” after waking up by 4:30 to attend Burn Boot Camp — as cleaning and wrangling the data collected in clinical trials. Her family sees things through a different lens: “My kids like to say I’m the reason you have the commercials that say, ‘This may cause heartburn, blindness, death,’’’ she notes with an endearing laugh.

Higher Callings

During her clinical research work, Allen received a scholarship to New Covenant International Bible College to complete a master’s degree followed by a PhD. In 2007, Dr. Allen and her husband, Chris, founded Breath of Life International Church in Garner, attended largely by college students.

One of those students, Shannon DeVaughn, found the church when she was longing for more in life. “It really was a place of healing, a place of hope for me,” she says, at a time when “I needed some hope. I needed joy.”

DeVaughn describes Dr. Allen as “literally one of the best people to ever walk the face of this world.”

After pastoring for 15 years, the Allens decided to close the church in order to spend quality time with their children, Jaaron and Jasmine — now 24 and 22 — before they left the house.

The congregation supported their decision. But then, “A few weeks later, people

started slowly trickling back to our house,” Dr. Allen remembers. They started a home fellowship that still meets today. The small, tight-knit group allows for “very open conversations” and “a lot more in-depth study of the Bible” than the more formalized structure of a church service.

“Everyone who was at the church knows that when they come to Raleigh to visit, they know where we live. They’re more than welcome to stop by,” Dr. Allen says, “and they usually do.”

Changing the Course

When Chris, a Marine Corps veteran, occasionally suggested getting a home firearm, Dr. Allen’s answer was clear: “Nope, got kids in the house — don’t want anything to do with it.”

But after she hit 40 and decided learning to shoot was “a bucket list type thing, not deep at all,” he bought her a lesson with a well-known shooter who had competed on the TV show Top Shot, Chris Tilley.

“The first shot (he fired) scared the bejesus out of me,” she recalls. “But then when he gave me the gun and I took my first shot, there was this sense of empowerment.” That feeling drove her to continue. She took more classes and started spending her lunch breaks at the range.

She quickly realized the expense involved in learning to shoot. She thought of the people she knew who “needed not even necessarily the gun but all the education that came around it on how to stay safe,” and re-

alized most of them couldn’t afford it. Her ministerial mind saw an opportunity to help.

Together, the Allens founded E3 Personal Defense, which partners with civic organizations and churches to offer classes at affordable rates or free of charge. In 2020, they followed with InHER Piece ladies’ shooting clubs to break down barriers to personal protection education for women of all backgrounds.

In her own defensive education, Dr. Allen recalls the class atmosphere sometimes being “very uncomfortable, very demeaning,” citing Confederate flags, crude jokes about women, and racial expressions as commonplace. E3 classes and InHER Piece clubs present the opposite experience. She wants students to “understand right off the bat that this is not a crazy gun person. It’s someone who actually cares about people.”

One story in particular stands out in her mind. In an introductory class, a young woman was engaged and smiling during the classroom portion. Her positivity continued as they moved to the range and Dr. Allen guided each student through their first shot. When the woman pulled the trigger, she hit the bull’s-eye. Instead of celebrating, the student collapsed into Dr. Allen’s arms and started crying. “She asked me to pray for her, right there on the gun range,” Dr. Allen recalls.

The student revealed she was in the class to process her own trauma. “A year before she took the class, she had watched her dad walk into the room with a gun and shoot her mom in the head, point blank.”

Now, Dr. Allen asks herself about the why that inspires people to take her classes.

She also considers her own.

“My goal and my why is to build confidence and make sure people know that they are worth it,” she says. “Whether that has to do with fitness or their career, gun, or whatever else, you’ve got to know that you’re worth being here, and don’t apologize for the space that you’re taking up.” t

ALLEN, continued from page 24 contributed photo

BUXTON, continued from page 26

Having been an owner since 1986 and president since 2000, Buxton describes Confero’s work as “helping companies get customer insights, and then we learn from them, and then we help the companies align their operations to what their customers want.”

Her role today is primarily marketing, networking, bringing in clients, and acting as account executive on the major accounts that need a little extra help with planning and strategy. As Confero has grown, Buxton has moved away from the day-to-day business because, as she says, “I’ve got a really good team that takes care of all of that.”

And many members have been on that team for decades. “I’m not interested in being the biggest,” Buxton explains. “I’m interested in being the best, which also means being a good place to work.”

After all, in her various nonprofit board positions, Buxton has seen “the good, bad, and ugly” of leadership. The CEO, she believes, is responsible for serving the people under their purview by meeting them where they are, recognizing what they need, and providing that instead of sticking to a fixed notion of their personal leadership style.

Buxton believes that earlier in her career, it was easy to stereotype women as more nurturing. Today, as more men are being raised by women who were out in the workforce, she acknowledges that compassion is “like a muscle — you have to learn it and stretch it, but it all comes down to you deciding who do you want to be. Do you want to be the person that everybody’s scared of, or do you want to be the person that everybody will work their tail off for?”

Although, after 37 years at Confero, Buxton recognizes “I’m not big at moving on,” she knows she’s “big at moving on what needs to move on, business-wise.” Which is why, after devoting much of her 50s to caring for her terminally ill husband, Buxton

is now having a “fun time” learning about process automation and applying AI and “having a chance to build the business the way I would have built it in 1990 if I’d had the technology.”

Along with being “kind of a geek” about technology and believing that if you have an open mind, “you can learn everywhere you go,” Buxton has followed in her mentor father’s footsteps with what her mother referred to as “do goodin’.” Possessing the inherited belief that if you’re part of a community, you have a responsibility to give back, and despite Buxton’s company maintaining a national presence, she tries to focus on “this place — because Cary’s my home.”

When asked about who she is beyond the job, Buxton is refreshingly frank: “I honestly don’t know who I am beyond the job; it’s all interconnected.” Her business experience enhances her volunteer work, and her volunteerism bolsters her business through continued learning — critical to Buxton, now a grandma, as she eyes her future: “If I stop learning, I think I’d lose my mind.”

Which is why she stays connected to Meredith College with positions on its board of directors and school of business advisory board. It was within this “incredibly supportive educational environment” that Buxton earned her MBA.

Her need to stay sharp is also why she serves on the board of advisors and as interim chair for the Women Presidents Organization, a global peer advisory group. Sharing, “You get to a certain place and

there’s nothing,” Buxton clarifies that despite there being numerous resources available for women starting a business or owning microbusinesses, the WPO fills a critical gap by offering support and learning to women who have second-stage businesses.

Monica Smiley, a 2011 Women of Western Wake honoree, publisher at Enterprising Women magazine, and president and founder of the Enterprising Women Foundation, describes the WPO as a “very powerful organization” composed of only the top 1% of women entrepreneurs both nationally and worldwide.

“I just think the world of her,” Smiley says of her friend of over 20 years. “Elaine has been a leader locally and nationally and a strong advocate of mentoring young women. She is a thought leader in her industry and a top-notch entrepreneur.”

Buxton’s unrelenting need to stay active is also why she admits, “I need to be in the yard at least once a week to get my hands dirty.”

Of course, Buxton must also learn while she’s doing that … so she’s simultaneously listening to a podcast. t

Harnett, who has a BA in economics and a master’s in healthcare administration, did not know much about computer science or technology. But she did know the value of community.

“Every time I had a conversation with a young woman from that group who had left her tech major, I connected so deeply, and it was like I was reliving my experience all over again,” she says.

Rather than focusing her efforts solely on Duke students, she proposed creating a program that would build communities for women in tech at the national level.

“We started with 120 students that first summer,” she says.

Harnett cites the lack of female role models as one of the factors that cause young women to feel discouraged from pursuing careers in tech.

In addition, internships are hard to navigate, coding challenges and technical interviews are intimidating, and graduating students are often expected to perform tasks they were not taught in college.

Rewriting the Code helps bridge that gap, recruiting business partners willing to offer internships and mentors along with hosting workshops and networking events.

“We serve as the interface between students and tech companies,” Harnett says. “We are involved with recruiting efforts and helping participants build relationships with corporate representatives and with each other through internships and mentoring programs.”

Thousands of women participate in summer internships all over the world, visiting Rewriting the Code partner companies to meet professionals, network with each other, and share their experiences.

“We want to expose our members to a variety of corporate cultures and help participating companies understand how to recruit and retain women and create an inclusive workplace,” she says.

Since its inception, Rewriting the Code has experienced near meteoric growth, adding 160 new members a week.

“We opened an office in London last year and have over 2,500 members there,” she says. “There is a thirst for community support among women in tech, and we’ve created a successful model for that.”

Rewriting the Code is free to members, funded by corporate sponsorships and nonprofits, with support coming from philanthropic organizations interested in career equity for women.

“Melinda Gates has been incredibly generous to our organization through Pivotal Ventures, her private foundation,” Harnett says. “On the corporate side, we are providing an unbelievable talent pipeline for many companies.”

As the program’s architect, Harnett has discovered a few things about herself.

“I have learned the importance of community in my life,” she says. “As women, we must help each other, lift each other up, and inspire each other.”

She is also creating a legacy for those who follow in her footsteps.

“We are rewriting the code for today’s young women in tech and for those that are coming behind us. t

While in this role — one that Gailes says couldn’t have succeeded as it did with its programs anywhere but in Wake County — she created the LaunchWakeCounty umbrella program, which, as of 2020, was active in nine Wake County municipalities and had trained over 600 small-business owners and entrepreneurs, approximately 70% of whom were minorities and/or women. Gailes also created the LaunchWakeTech umbrella program for Wake Tech students, which was active in the barber school, natural hair practitioner course, cosmetology course, and graphic design two-year degree program.

After leaving the college to serve as senior director of membership and DEI&B for the National Association for Community College Entrepreneurship, a role she held for 11 months, Gailes decided to retire.

But thanks to a “workaholic gene” in her family, she ended up being even busier than before. Gailes admits, “I can still do too much and still don’t have a magic formula for setting priorities, but I do try to stay focused on my personal vision statement and prioritize those things that are consistent with how I want to live.”

And how she wants to live is echoed in who she knows herself to be: an assertive introvert and creative problem solver.

After receiving numerous awards and statewide recognition for her leadership, Gailes admits that, surprisingly, she never set out to be a leader, per se. “I wanted to do important things and to be recognized for my impact,” she says. “Many leaders are not at the top of the org charts. If you want to know if you are a leader, look around. If you see people who believe in a shared vision and want to be on this journey with you, then you are a leader.”

But starting her career in 1977 unfortunately meant that other people’s preconceived notions and biases were frequent journey mates. The best response, according to Gailes? “Always success and exceeding expectations. When I could, I did.”

HARNETT, continued from page 30

GAILES, continued from page 28

contributed photo

Yet, despite the “rugged individual” being widely celebrated in the US, Gailes notes that successful people and strong leaders “work with and through others. They leverage collaborations and relationships to bring others with them on the journey.”

Collaboration and partnerships continued to play a role for Gailes when she realized that traditional retirement, or semiretirement, something she describes herself as “failing at miserably,” wasn’t going to work for her and that she needed to name her business — which focuses on entrepreneurship coaching and training, entrepreneurial mindset development, and strategic planning. “Cute names are great,” Gailes says. “But I decided that my name was just fine, thank you very much.” Thus, Katie Gailes & Company.

When it comes to women entrepreneurs, Gailes asserts that women “have always had excellent leadership capacity.” Growing up between two very large brothers meant that she had to hold her own with them and their friends, so she learned to fight; early in her life, she was called volatile and strident. “I am still intense,” she admits.

When it comes to women as leaders, Gailes believes the greatest negative impact has been society’s view of a leader as a man. “If I owned 53% of IBM stock,” she says, “I could call all the shots because I would be a majority owner.”

Women constitute the majority of this country’s citizenry; women are majority owners. When women “do not support other women professionals,” Gailes contends, “it says a lot about what we believe about ourselves.”

And what does Gailes believe about herself?

For someone who got her

first job at 12 stacking wood for a carpenter for $2 per day, was the first woman marketing manager in the Roanoke Virginia IBM branch office, and has worn multiple business hats and been appointed to numerous positions — to include advisory board for the Wake Tech Business Administration curriculum program and board of directors for the Carolina Community Impact CDFI, NC Women Business Owners Hall of Fame, Greater Raleigh Chapter of the National Association of Women Business Owners, and the United Strings of Color — she describes herself as “a poor barefoot country girl who likes digging the dirt and playing with plants.”

The intensity that marked her youth has given way to “a calm intensity that comes with maturity” and a thoughtful approach to her business and personal life.

Not long ago, Gailes was in a women’s discussion group deliberating with others over which rooms they felt they belonged in. “Finally,” Gailes announces, “I am able to say that I belong in whatever and whichever the hell room I choose to be in.” t

It was at SAS that Stevenson attended an impactful class about relationship mapping, some years after a briefing that she describes as “forever changing my thinking and impacting my work” while a second lieutenant at Ft. Bragg. Slide after slide in that briefing revealed how the well-known 82nd Airborne Division had to stay lean to quickly mobilize and required a lengthy pipeline of sophisticated logistics behind it to support the mission.

“What do you need? How do we get there? And what are the two steps down the road that you need to be ready for?” are just some of the considerations Stevenson carried into her civilian career that were reinforced by SAS and its “big-picture planning.”

Stevenson does acknowledge, though, that she still struggles with some of the differences between the military and civilian worlds and has had to learn to grow in some areas and step back in others. “We’re taught in the military to deny ourselves,” she says. “It’s about the team and getting the mission done. I had to learn to re-equip myself on how I speak to people, how to interact and not walk all over people, because in the military it’s typically a lead, follow, or get out of the way mentality — and that doesn’t work in the civilian world.”

Not that motherhood didn’t prepare Stevenson for some of the softer skills she would need to hone. “I was Captain Snapp

at work, and then I came home to my 5-year-old son questioning me … and I wasn’t used to being continually questioned.” Later, after leaving the Army, she knew she had to embrace a new mindset — one that all veterans must adopt — which includes acknowledging that “It’s okay to go home at 5 p.m., it doesn’t all have to be done today, and people have different values and priorities.” Whereas in the Army it had been “mission first, people always,” and that mission had to be completed “as if someone’s life depends on it,” she explains, “out here your life depends on a salary, but not in the same way.”

Stevenson is equally frank when she concedes that “A lot of people are very hesitant to work with veterans and identify us as too aggressive, too dominating, too forthright,” but reinforces that “Veterans aren’t risk averse. Veterans are valuable and represent the full spectrum as minorities, women, service-disabled, and LGBTQ. We take the initiative and are willing to do all kinds of things, which most employers like.” That is why veterans largely make great entrepreneurs. And it’s not just veterans’ leadership and initiative; they are also great team players when the mission is understood and has defined roles and boundaries.

And that’s what the transition to civilian life is all about: a new mission and finding a new purpose for people who are used to being in charge and taking action. After all, says Stevenson, “That’s entrepreneurship.”

Promoting entrepreneurship among veterans came about for her because there were so many much-needed nonprofits trying to help the veteran community, “but it’s overwhelming to a veteran to get out and learn another language and deal with PTSD or TBI or benefits,” she says. The NC De-

partment of Military & Veterans Affairs publishing a detailed guide for transitioning servicemembers — and including a section on entrepreneurship — was a way to aggregate resources and ensure that transitioning military personnel have options and support.

“I have trouble with the attitude of I’ve got mine; now you need to go get yours, ” says Stevenson, who is also on the National Veteran Business Development Council Board of Directors. “It’s our responsibility to care and help with the next generation.”

Which is why she now works with farmers and promotes farming as a new career option for veterans. Briarwood Cattle Farm & Custom Meats Butcher Shop co-founders Tanisha and Marvin Frink credit Stevenson’s wholehearted passion and consistency for their success, admitting, “We wouldn’t be where we are today without her. We love her dearly for pouring into us.”

Whether it’s transitioning former servicemembers or small businesses, Stevenson believes that there is value in diversity that should be protected and promoted. “How do you know you have the best (supplier or employee) if you haven’t really looked?” she asks after decades of being “called to advocate” for veterans’ advancement and greater diversity and inclusion in business.

Although it may be easy to find a big firm to do business with, Stevenson asserts: “We can all do better.” Small and diverse businesses are the heartbeat of America, and that heartbeat will halt if there isn’t access to opportunities or funding.

The same goes for the advancement of former servicemembers. About a population that has served us all, Stevenson reinforces: “We lose valuable skillsets if we’re not intentional.”

And this Army veteran knows that the consequences of unintentionality can be devastating. t

STEVENSON, continued from page 32

AN U

AN T ON Y

MD, MPH, MBA, FACS

B o ard Certified Plastic Surgeo n

“I’m excited to be back home in North Carolina from Chicago with my husband and two kids.”

• Harvard and Stanford Trained

• Dr Antony is sought out for her artistic eye and meticulous surgical technique in facial, breast, and body procedures.

• Specializing in cosmetic surgery for over 20 years.

• Dr. Antony uses art and science to empower her patients to look and feel their best and achieve their personal beauty goals.

Behind the Seams apex boutiques

are booming

WRITTEN BY JAIME NOLAN PHOTOGRAPHED BY JONATHAN FREDIN

WE CAUGHT UP WITH THREE BOUTIQUE OWNERS IN DOWNTOWN APEX WHO ARE ALL ABOUT COMBINING CURRENT TRENDS WITH CLASSIC PIECES TO TAKE STYLE TO THE NEXT LEVEL. THESE WOMEN ENTREPRENEURS ARE MAKING WAVES!

STOP IN TO DISCOVER WHAT MAKES THEIR BOUTIQUES UNIQUE AND START SHOPPING FOR YOUR FALL MUST-HAVES!

Amber

&

Co.

WHAT LED YOU TO OPEN YOUR BOUTIQUE?

I’m the daughter of a pretty entrepreneurial family. I grew up working in my mom’s children’s consignment store as well as working alongside my dad as a general contractor. I also had many extended family members who owned and operated their own businesses. Growing up in this kind of environment really gave me a desire to one day own and operate my own business as well.

Throughout my life, I’ve always had a love for fashion and the many ways it’s been used throughout generations as a form of self-expression, as well as a heart for social justice and the most vulnerable. Opening Rose & Lee was my way of pairing these two passions together.

WHAT MAKES YOUR BOUTIQUE STAND OUT?

We’re doing our part to shift the fashion and gift industries toward a more sustainable future. Our approach to ethical fashion is simple and effortless: We’re here to help you uplift your style and make a positive impact on local and global communities and our planet. In our opinion, feel-good style and thoughtfully considered, quality clothing absolutely go hand in hand.

Here at Rose & Lee, “thoughtful” is kind of our middle name. Every item we sell carries a unique and meaningful story, and we’re dedicated to working with ethical brands that are making a positive impact in areas like environmental sustainability and human rights.

WHAT ARE THE STANDOUT FASHION TRENDS FOR FALL?

We are seeing a lot of head-to-toe monochromatic looks as well as pieces with unique textures (sheer layers, feathers, fringe, etc.). As for color, we are seeing a lot of reds, greens, and silver with plaid and leopard print making quite a big splash. We’ve seen these on runways, in trend reports, and at fashion markets — so expect to see them quite a bit this fall!

IF YOU COULD CHOOSE ONE TREND THIS FALL TO INCORPORATE WITH AN EXISTING WARDROBE, WHAT WOULD YOU SUGGEST?

If you don’t yet own a trench, we highly suggest investing in a quality trench that you’ll enjoy layering with for years to come.

ashley hendricks

Owner of villa 19 boutique

a pillar of timeless elegance and contemporary

flair

TELL US ABOUT YOUR JOURNEY TO OPENING THIS BOUTIQUE. WHAT MOTIVATED YOU TO DIVE INTO THE WORLD OF FASHION?

I’ve been surrounded by female entrepreneurs my whole life (specifically my mom and mother-in-law) and always looked up to their hustle and the creative freedom that comes with owning your own business. After living in Dubai and working a 9-to-5, I knew I wanted to start my own business once we moved back to the States. In 2018, the timing was just right to open the doors to Villa 19, which was inspired by my time in Dubai. I wanted to bring a beachy and modern boutique to Apex that would mimic a more effortless-chic way of life, all while in a cozy and inspiring atmosphere, just like my home in Dubai, Villa 19.

COULD YOU PAINT A PICTURE OF YOUR BOUTIQUE’S CHARM AND WHAT MAKES IT A MUST-VISIT?

Our space is full of character, history, and lots of beautiful, natural lighting. We value timeless over trendy and focus on quality, with affordability. The majority of our styles are under $125! We have a balanced mix of quality neutrals (great for building a capsule wardrobe), as well as resort wear (think vacation dresses, two-piece sets, and even swimwear)!

WHAT’S TRENDING IN FASHION THIS FALL?

We’re still very much in the “quiet luxury” era, and I think a lot of trends for fall are still leaning into this. Think Victoria Beckham style, high-quality, classic, timeless neutrals. On the other hand, we’re also seeing bold patterns and prints (think leopard and checkered), which pair well with a balanced neutral.

IMAGINE PICKING JUST ONE FALL TREND TO EFFORTLESSLY BLEND WITH YOUR CURRENT CLOSET. WHAT’S YOUR TOP PICK?

Vegan leather! We love a good vegan leather skirt, pant, or blazer. These seem to be popular year after year, with amazing and lasting quality. They always look sophisticated and stylish.

“SO FAR WE’RE SEEING LOTS OF METALLICS, VEGAN LEATHERS, SATINS, AND SHADES OF BURGUNDY AND KHAKI.”

ASHLEY HENDRICKS, VILLA 19 BOUTIQUE

tiffany weaver Owner of monroe boutique where luxury meets sophistication

WHAT’S YOUR STORY BEHIND OPENING YOUR BOUTIQUE? TELL US ABOUT YOUR BACKGROUND AND WHAT SPARKED THAT ENTREPRENEURIAL FIRE.

I’ve always felt that health, beauty, and confidence are multifaceted. With that in mind, the concept of Monroe would offer an opportunity for women to choose high-quality items to complement a beautiful aesthetic to match their physical, emotional, and mental well-being. I personally always try to look put together, even when I go to the gym or grocery store. I love inspiring others to do the same, and my boutique was a way to do just that. Apex is growing so fast, and I felt like it was ready for an elevated shopping experience.

WHAT MAKES YOUR BOUTIQUE UNIQUE AND IRRESISTIBLE?

In addition to Monroe, I also co-own and operate another business (Maeve Salon) in the Apex area. This has offered me the opportunity to interact and gather input from thousands of women throughout Apex. So in addition to my own personal taste and inclination to gravitate to the fashion world over the last 15 years, I’ve been able to identify the brands with the look and feel to satisfy a wide range of higher-end women’s tastes in the area. Women can shop for fitness apparel, casual everyday outfits, as well as dresses for special occasions.

WHAT’S TRENDING IN FASHION THIS FALL?

Denim is a big trend that will never go out of style. High-waisted jeans in particular will be big this fall. I see classic pieces that translate from fall to winter to spring, such as blazers, trousers, and tanks. Athletic wear is here to stay — pieces you can wear to yoga or the gym but easily dress up to go to work or out to dinner.

IF YOU COULD RECOMMEND JUST ONE FALL TREND TO INTEGRATE INTO SOMEONE’S CURRENT WARDROBE, WHAT WOULD IT BE?

A great pair of perfect-fitting jeans, but one in a style that they haven’t tried yet!

“I’M SEEING A LOT OF RED IN PARTICULAR, AS WELL AS DEEP TONES LIKE BORDEAUX AND EVERGREEN.”

TIFFANY WEAVER, MONROE BOUTIQUE

PERSONALIZED CARE

Tailored

SCIENCE-DRIVEN

Grounded

HOLISTIC APPROACH

Addresses body as

WRITTEN BY ERIN MCKNIGHT

on trend THE SANDWICH METHOD

For a style hack that’s simple, saves time, and requires nothing more than the staples already in your closet, think sandwich. We may not be talking about an actual meal made with two slices of bread, but this is the analogy that guides the transformative Sandwich Method of dressing. The technique for building a balanced outfit — like a balanced sandwich — is simple: Think of your upper half as the top slice of bread and your lower half as the bottom slice. Use a contrasting element in the middle to break up your body and your overall look.

The result is a proportional, cohesive, put-together look that frees you from the frustration and stress of getting dressed while ensuring that your fashion looks fresh. Personal stylist, and owner of Refined by Theresa (now in a studio space in Cary) Theresa Jean considers the technique “a great strategy for anyone to implement if their look feels disjointed, unfinished, or needs just a bit more polish.”

Color is the simplest way to start and is achieved by matching one color on your top half to one on your bottom and introducing a contrasting item — the filling to your bread — in between.

The finishing touches of the looks we wear are often, according to Jean, “where people get lost.” She notes that clients can struggle when choosing the best shoe to complete an outfit, but by “selecting one other piece in their outfit to match the color of their footwear, it can make the outfit look more intentional and styled.”

For men, matching their belt or jacket to their footwear will result in “a more refined, cohesive, intentionally styled overall look.” For women, or those who utilize more accessories, matching additional accessories — like a headband or hair accessory, belt, piece of statement jewelry, or scarf — to their footwear is an easy way to achieve the sandwich method.

Once you’re comfortable with using color, you can experiment with more complex fillings like texture, fabric, proportion, and even theme.

So, make a meal of dressing and start sandwiching!

Creative Awakenings

WRITTEN

BY JESSICA MATTISON | PHOTOGRAPHED BY JONATHAN FREDIN

In a world where careers often follow a linear path, Sabrina Lee stands out as a remarkable exception. After getting a law degree from Georgetown, she moved around the globe thanks to a position with an international law firm. She spent most of her time in Europe, living in London for six years and doing a brief stint in Paris, plus Stateside stops in Washington, DC; New York; and finally North Carolina.

Despite finding great success in the legal field, Lee yearned to reconnect with her artistic side. Creative expression has always been a part of Lee’s life, from playing the violin as a child to swing and salsa dancing in college. Once out of school and practicing law full time, her limited free time made it nearly impossible to get to dance classes or socials.

Lee knew she needed to find another creative outlet that offered more flexibility. She thought back to a home economics class she took in high school. “I remember making a pillow or a hoodie or something and really enjoying it,” she says, “so I decided to just take a sewing class and see how that goes.”

She took her first class while living in New York, setting her firmly on the path toward her new obsession.

During her time in London, Lee continued with classes on design, pattern drafting, draping, and tailoring geared toward non-enrolled students at such renowned design schools as Central Saint Martins and London’s College of Fashion.

“While I’m not formally trained — as in, I didn’t get a degree in fashion — I’ve certainly studied all aspects of it quite intensely on my own,” she says.

A self-proclaimed “tomboy” as a child, Lee never expected to pivot toward fashion. Even now, her interest lies less in the clothing itself than in art, design, and self-expression. “I’m interested in sewing as an engineering problem,” she says. “How do I make this thing that I have envisioned in my head?”

Inspiration usually comes organically for Lee, and can strike just about anywhere. London and New York both offered an abundance of fabric shops with high-end notions, but when she moved to North Carolina, the scarcity of such stores caused her to shift her aesthetic. Lee turned to local thrift stores in search of more interesting textiles. She now gives used fabrics a second life by turning things like blankets into modern and wearable garments and accessories.

“I try to find whatever is interesting to me. Sometimes I immediately know what I want to make with it,” she says, “and sometimes it literally just gets washed, folded up, and stuck in my closet. Then like a year and a half later, it emerges as something. I couldn’t tell you what the magical alchemy is. I just know when it’s time.”

LEE’S CREATIONS FEATURE REPURPOSED ITEMS LIKE DENIM JEANS OR CURTAINS. AT TOP, LEE CUTS DELICATE FLOWERS TO ADORN A NEW DRESS.

LEE IS CURRENTLY WORKING ON A LINE MADE FROM SHEER CURTAINS.

Lee is currently working on a line of garments made from sheer curtains — something readily available at most thrift stores, with designs ranging from florals to geometric patterns. The practice may seem unconventional, but it leads to spectacular results.

She sells her unique designs online as well as at craft fairs and art festivals throughout the Triangle. Customers often request commissioned pieces at such events after Lee’s ability to creatively manipulate alternative textiles inspires ideas for their own materials.

Pieces made from sheer curtains inspired a recent request at an event in Southern Pines. A woman approached, and “She told me this incredible story where her mom, who was cleaning house, was about to throw away her wedding dress — a gorgeous lace concoction,” Lee recalls. She rescued the dress from the trash, but ultimately stuck it in a closet because it didn’t fit her.

Presented by

“I think she thought, well, she can clearly work with white and cream and lacy fabrics or sheer fabrics, so maybe can do something with this.”

Lee hopes that by transforming old curtains and wedding dresses into modern, one-of-a-kind garments, she is developing an aesthetic that will be instantly recognizable as her work in the future.

The path from international law to fashion design is not a common one, but for Lee, it has been a fulfilling and rewarding journey. As she looks to the future, Lee remains committed to her dual careers, confident that her dream of becoming a full-time designer will one day become a reality. t

sabrina-lee.com

Instagram: @sab_made_in_brooklyn

Your local welcome team is ready to visit you with a basket full of maps, civic information, gifts, and gift certi cates from local businesses. From doctors to dentists and restaurants to repairmen...we help newcomers feel right at home in their new community!

For your complimentary welcome visit, or to include a gift for newcomers, call 919.809.0220 or visit our website, www.nnws.org.

small business spotlight

Spavia Day Spa MacGregor Village

Recently, the Cary Magazine team had the good fortune of experiencing the relaxation, recentering, and renewal offered at Spavia Day Spa MacGregor Village. The atmosphere was tranquil and rejuvenating and the treatments effective and personalized — which is precisely what franchise owner Stephanie Michel “wanted to cultivate in my ideal spa.”

When Michel first embarked on opening a day spa, she was drawn to Spavia’s mission “to change the world one guest at a time” and found its vision “to offer an experience our guests can’t live without” deeply resonant and in alignment with her personal values and desired culture of wellness.

So unwind as Michel shares more about Spavia Day Spa MacGregor Village’s affordable luxury.

What did you do before Spavia?

Before opening Spavia MacGregor Village in 2019, my husband and I ran a wireless retail business for over 20 years. When I began exploring new business opportunities, I sought out something I was passionate about. During college, I worked as a leisure travel agent — and found helping people escape their daily routines rewarding and fulfilling. I’ve always believed in the importance of setting aside time to relax and refresh, whether through extended travel or self-care moments.

What have you found most rewarding about Spavia?

Building a culture of relaxation and well-being with my team. It’s an amazing, calming environment, and I’m confident by the looks on our guests’ faces that Spavia is a place where they can unwind and escape whatever stressors they may be battling. I love seeing everyone’s joy and glow — they feel truly cared for.

What is the atmosphere and how do your specialists reinforce it?

Our goal is to create a serene environment where guests can relax and recharge.

ABOVE: STEPHANIE MICHEL, OWNER OF SPAVIA MACGREGOR VILLAGE

From the moment they put on a plush robe and enter our retreat room with soothing music, soft lighting, and warm fireplace, they are immersed in tranquility. Our specialists enhance this experience by offering compassionate, personalized care, which ensures that guests feel welcome to unwind in silence or share their thoughts. Not to mention the warm aromatherapy neck pillows and ability to customize every aspect of any treatment … there is something for everyone to enjoy.

Please share your treatment options and those that are most popular among guests.

We offer a variety of treatments, including massages (signature, deep tissue, sports, maternity, and couples), facials (age defense, acne, sensitive skin), peels, hydro dermabrasion, and body treatments like wraps and

scrubs. Our most popular treatments are the 80-minute Signature Massage and our targeted facials, which provide exceptional results and relaxation.

Do you have a membership program?

Spavia offers three levels of membership tailored to our guests’ preference, ensuring an affordable, personalized spa experience each month. The Essential Membership, priced at $79 per month, includes one essential treatment and is perfect for guests seeking regular relaxation with our core services. The Premier Membership, at $99 per month, offers a broader range of treatments and caters to those looking for a more comprehensive spa experience, though all membership levels provide a monthly treatment and include 10% off spa boutique purchases and waxing.

SPAVIA’S TRANQUIL ENVIRONMENT ALLOWS GUESTS TO UNWIND AND ENJOY TREATMENTS FROM FACIALS TO BODY WRAPS.

Tell us about the products sold in your spa boutique.

Our in-spa boutique features skincare essentials, wellness products, and unique gifts that align with our commitment to relaxation and rejuvenation. We offer a carefully curated selection of spa products chosen for their quality and effectiveness and designed to extend the spa experience into homes; we have brand partners with incredible companies like Image Skincare, FarmHouse Fresh, Hyperice, and Pure Fiji.

Do you have treatment recommendations for new guests?

How about day spa afficionados?

For first-time guests, we recommend the Relax Package, which includes a 60-minute signature massage and our Classic Refresh facial. This facial, which refreshes and maintains all skin types for more hydrated, softer, and

smoother skin, also includes a deeply relaxing facial massage, arm massage, and extractions to remove impurities. This package provides a wonderful introduction to both massage and facial treatments. For our spa aficionados, the Rejuvenate Package offers an 80-minute massage, ultimate-level facial, and luxurious body treatment, which ensures a truly immersive and revitalizing experience.

How do guests schedule a treatment?

We strive to make booking easy and convenient. Guests can schedule a service by calling us at (919) 377-9599, visiting carync.spaviadayspa.com, or downloading our app and selecting MacGregor Village.

What makes Spavia unique?

Spavia is like a neighborhood oasis! We stand out with the same amenities as a vacation resort, including plush robes, spa sandals,

and serene retreat areas. Our team of specialists provides personalized treatments, ensuring that each guest feels welcome and cared for from the moment they walk through the door. The combination of compassionate staff, relaxing retreat rooms, and exceptional treatments creates a uniquely rejuvenating experience.

Are you involved in the community?

Absolutely. We partner with various local organizations, from schools to sports teams. This September for Spavia Cares month, we are donating a portion of our profits to support The Carying Place’s mission of helping families in need. Community engagement and philanthropy are integral to Spavia’s core values and mission. The Spavia Cares initiative is designed to address the diverse needs of our communities through various avenues such as fundraisers, volunteer efforts, event hosting, and more. t carync.spaviadayspa.com

BROOKS R. BARBEE

Thrift2Gift

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

Seeds of Mustard Ministries was born out of the death of David James King.

His parents — and co-founders — Nicolette and George King felt that the faith David had declared one month prior to his passing on September 18, 2009, while the rest of his family were on a mission trip in the Dominican Republic, was “small like a mustard seed. But we believed that out of his death there would be a ministry that had branches and provided for the community.”

The name Seeds of Mustard comes from Matthew 13:31: “The kingdom of heaven is like a grain of a mustard seed that a man took and sowed in his field. It is the smallest of all seeds, but when it has grown is larger than all the garden plants and be-

comes a tree, so that the birds of the air come and make nests in its branches.”

With two branches, Seeds of Mustard is a 501(c)(3) consisting of Workplace Care, which provides care coaches to all types of businesses in the Triangle and beyond to help care for the employees of the companies they serve, and Thrift2Gift located on Cary’s East Chatham Street.

Read on as Nicolette King sows some wisdom on Thrift2Gift.

What is Thrift2Gift’s aim?

Our mission is to operate a Kingdomminded thrift store that provides funding to like-minded Christian-based nonprofits, both locally and beyond, that assist children and families in crisis situations in the name

of Jesus Christ. Secondarily, it is to provide our staff, customers, donors, and volunteers the opportunity to experience the love of Jesus Christ while working together to serve and provide our community with an outlet to donate and purchase gently used items at great prices.

Please share more about Thrift2Gift’s giving initiatives and local impact.

Our giving is approximately 90% to Triangle nonprofits, with 10% or so going to foreign missions. We look to donate funds to nonprofits whose mission it is to assist children and families in crisis or need and that provide both a service and Biblical example of serving others like Jesus taught.

LOCATED AT 900 E. CHATHAM STREET IN CARY, THRIFT2GIFT HAS SOMETHING FOR EVERYONE IN THE FAMILY.

How do volunteers help with running Thrift2Gift?

We have regular and community service volunteers; both are vital to our work. Regular volunteers assist and support in specific areas on a weekly basis. Community service volunteers allow us to interact with individuals who need hours for the courts or for school service. We are privileged to work alongside them, showing them how business and ministry can help the community.

What can be found inside your large facility?

With approximately 20,000 square feet, we are maybe the largest Cary thrift store in retail square footage. We have everything from clothing to housewares, sports, furniture, books, linens, artwork, medical items, toys, and school supplies.

What are the most sought-after items?

Clothes, housewares, and furniture are top sellers, but every day is a virtual treasure hunt because, thanks to our wonderful donors, we constantly replenish our inventory.

What is the process for donating to Thrift2Gift?

We accept donations Monday through Saturday from 10 a.m. to 5 p.m., receiving them in our back parking lot donation dropoff area, which is clearly marked with signage. We have a list on our website of items that we cannot accept.

Do you have returning customers? What feedback do you receive?

We have numerous loyal customers, many of whom are shared among other

THRIFT2GIFT HAS AISLES OF CLOTHING, PILES OF TOYS, AND ROWS OF HOME GOODS.

THRIFT2GIFT STAFF SIFT, SORT, AND HANG CLOTHING DONATIONS.

ARMS REACHING, NICOLETTE KING GIVES SCALE TO A MOUNTAIN OF DONATED WINTER COATS AT THE THRIFT’S WAREHOUSE.

DONATIONS ARE UNLOADED AT THE STORE’S LOADING DOCK.

great Cary thrift stores. We hear from customers that we have great prices, wonderful organization, and a friendly team that welcomes and assists them — we routinely help customers by taking their bags or boxes of purchases to their cars. We also get lots of comments about the contemporary Christian music we play in the store.

How did the pandemic affect our community?

The pandemic emphasized the importance of having low-priced, greatquality merchandise for customers to purchase. I think we have recovered from the pandemic but not from a rising cost of goods. Our customers are facing extreme inflation and the rising cost of clothes and basic household items. Generous donors help us to repurpose donations for many budget-conscious people.

How can readers show support for Thrift2Gift?

Donations of items sustain us and allow us to pass them along at reasonable prices to a population that is budget conscious. Also, consider becoming a regular volunteer! We have many areas that align with people’s passions and gifts.

What do you believe David would think of your inspiring work since his passing?

It is our hope that he would see how his small seed of faith grew to affect so many, and that looking beyond ourselves — while not a natural inclination — with faith in God can accomplish much.

Any upcoming events?

On April 1, 2025, we will celebrate 15 years of ministry. We will have a community event around that date with sales, maybe some food trucks, and worship time. t

ALWAYS BUSY, GEORGE AND NICOLETTE KING SHARE A LAUGH WHILE SORTING DONATED GOODS. BELOW, WEDDING DRESSES ARE AVAILABLE AT A FRACTION OF THEIR ORIGINAL PRICES.

Enhanced programs designed to stimulate intellectual and social development

Innovative curriculum that builds critical thinking skills and core knowledge

Passionate educators specially trained in Early Childhood Education

Inspiring campus to enhance the learning experience

Schedule your tour today!

Serving Infants to Transitional Kindergarten

www.cranfieldacademy.com

Cary 150 Towne Village Dr. Cary, NC 27513 (919) 887-0013

Please see our other locations:

Carmel Morrisville Providence Wake Forest

WE KNOW WESTERN WAKE

Just like Cary Magazine knows Western Wake County, these individuals and companies are experts in their fields.

Whether you’re looking for a veterinarian, a real estate agent, or a place to pick up dinner, these local businesses can provide the top-notch services you need.

SPECIAL ADVERTISING SECTION

Bond Brothers Eastside, the second location for Bond Brothers Beer Co., serves tasty beverages from the brewery’s award-winning lineup and showcases the brothers’ passion for music. The space hosts music five nights a week and has become a hub for both local and national talent.

The venue is home to a popular Wednesday Open Mic, hosted by Garland Mason, and is open

to any and all performers, from singer-songwriters to full bands. Thursday Jazz Jam brings jazz musicians from all over the Triangle, hosted by both Paul Creel and Donovan Cheatham of Thrio. Ticketed events on Friday and Saturday include both local and national acts. Bluegrass Open Jam, hosted by The Eastside Ramblers, takes place every Sunday afternoon.

CARE PLASTIC SURGERY

For over 10 years Dr. Brian Coan of CARE Plastic Surgery has put patient safety and beautiful outcomes first. Recently voted Best Plastic Surgeon in Cary, the CARE state-of-the-art facility is centrally located in the Triangle neighboring the RDU international airport. Nationally known for his surgical excellence, Dr. Coan was featured on the Emmy-award winning program The Doctors and has won numerous awards. When not busy operating, Dr. Coan and the CARE Plastic Surgery team are passionate about giving back to the local community through mentorship and charitable contributions. WE KNOW

2001 Weston Parkway, Cary (919) 484-4884 careplasticsurgery.com

For over 12 years, the physicians and staff at Carolina Total Wellness have been providing stateof-the-art medical care through a personalized, patient-centered approach. We serve the functional medicine needs of people throughout the Triangle through a root cause approach to chronic conditions such as autoimmune diseases, hormonal disorders, chronic fatigue, memory problems, mood disorders, and many others. Our comprehensive assessments include detailed health histories and advanced testing to understand underlying factors such as lifestyle, environmental exposures, hormonal dysregulation, food sensitivities, chronic infections, and gut health. Treatment plans are highly personalized with an emphasis on repairing underlying disorders through diet, lifestyle changes, supplementation, hormonal support, and detoxification. Let us partner with you to start achieving your optimal health.

Cary Family Eye Care is dedicated to improving the quality of life for our patients. One of the most common issues patients face today is dry eye disease. Dry eye is caused by not producing enough tears, or by having an abnormal tear film quality. The symptoms can include burning/gritty eyes, redness, sensitivity to light, difficulty wearing contact lenses, blurry vision, or watery eyes (the body’s response to irritation of the eye).

Cary Family Eye Care has moved to a brand-new facility created with dry eye in mind. We’ve added the

Keratograph 5M, which performs an in-depth dry eye analysis. Long gone are the days when our only treatment options were over-the-counter tears. Today, we have prescription eye drops, nutritional supplements, and inoffice treatments. We’ve added a Dry Eye Spa, where we perform therapies like Intense Pulsed Light (IPL) and the iLux Thermal Pulsation System.

Contact our office for an appointment and tell us if you are suffering from dry eye. We would love to make you another Cary Family Eye Care success story!

Step into Chido Taco, where the vibrant essence of a Mexican mercado comes alive right in the heart of Cary. Chido is the ultimate destination for those seeking an authentic and artistic fusion of Mexican flavors set in a mercado-style dining atmosphere. A “mercado style” menu offers something for everyone, including Mexican tacos, ceviches, burritos, bowls, desserts, and fresh margaritas.

The centerpiece of Chido is undoubtedly the tacos. Hand crafted with care and served in corn tortillas, they transport your taste buds to the streets

of Mexico. When you visit Chido, do not overlook the bar, which offers fresh-squeezed margaritas and refreshing micheladas.

Chido Taco isn’t just a restaurant; it’s an immersion into the heart and soul of Mexico’s culinary culture. With every bite and sip, you’re transported to the heart of Mexico, where flavors, traditions, and vibrant energies collide. So whether you’re a taco enthusiast, a culinary explorer, or simply seeking an unforgettable dining adventure, Chido Taco promises an experience that lingers long after your last bite.

Hydrate Medical is Cary’s premier IV hydration clinic. Our IV hydration therapy is a safe and medically proven process that can boost your body’s healthy immune system to put much-needed fluids, vitamins, and minerals quickly into your body. With IV hydration you get 100% absorption, which decreases recovery

time, prevents upset stomach, renews energy, and gets you back to life faster! Revitalize after a night out, recover from a strenuous workout, or reenergize after an illness. Each IV hydration drip is customized to your needs. You can relax and unwind in Hydrate Medical’s spa-like atmosphere. Feel Great. Hydrate.

2024 Renaissance Park Place Unit 2024, Cary (919) 371-0134 cary.hydratemedical.com

At Little Tooth Co, we aim to provide a comprehensive and nurturing dental home for children of all ages. We cater to each developmental stage, and build a dynamic bond with children and their families. We listen to families’ concerns and place value on patience, prevention, and education. We understand that every child has a different comfort level in the dental setting and will adapt with knowledge, creativity, positivity, and resourcefulness. Our high-tech office is created with little ones and special needs in mind, offering the latest low-radiation digital X-rays, noise-canceling headphones, and much more.

Dr. Jean You and Dr. Cyelee Kulkarni are both Diplomates of the American Academy of Pediatric Dentistry and are Board Certified Pediatric Dentists with a combined 27 years of experience in the field. Our doctors pride themselves on staying up to date on the latest technology and advancements in pediatric dentistry. Our office offers a variety of options for families, including sedation dentistry, minimally invasive dentistry, white restorations, white crowns, lip and tongue tie correction, and holistic alternatives (as requested).

RESCUED WOOD REHAB

Rescued WOOD Rehab opened in 2019 as the vision of Marty Woodward and Bud the Shop Dog. We may not be what you expect when you visit a local woodworking shop. Here you will experience the smell of the woodshop, the welcoming atmosphere, and creative items ready to take home. When you walk in the door, you’ll be greeted by an enthusiastic “Hey, folks! Let us know if we can help you!”

Just looking? That’s OK! Check out all the finished projects, the live edge slabs, lumber, or the finishing supplies for your next DIY project. Watch us work, get inspired, and have some fun!

Have a project in mind? Our knowledgeable, creative, and skilled team is ready to help and would love to create a plan with you! Let’s start with the type of wood that appeals to you then design, build, and finish to meet your needs.

Want to do all or part of a project yourself? No problem! We are always here to provide DIY support. Whatever your needs, Rescued WOOD Rehab is a destination experience. And yes — we’ve probably heard that wood joke! WE KNOW WOODWORKING.

718 N. Main Street, Fuquay-Varina (919) 285-2653 rwrnc.com

WE KNOW FRESH HANDMADE PIES.

Slice is a family-owned business, founded by a father and daughter to share their passion for baking pies. Each pie that Slice makes originates from a family tradition, neatly sealed with their dangerously delicious State Fair Blue Ribbon crust — often compared to a flaky biscuit. Each bite tells a story of their family history and truly makes you feel like you're eating a pie straight from your grandmother's kitchen.

Beyond being award winning, Slice pies are requested by local and nationally recognized VIPs across all industries, including entertainment, politics, and global charities.

296-2194 slicepiecompany.com

WE KNOW WESTERN WAKE

The Templeton of Cary is a luxury, rental Life Plan Community offering independent living, assisted living with memory support and resident-exclusive* skilled nursing and rehab. The Templeton of Cary and the onsite Swift Creek Health Center are a part of the Liberty Senior Living family of communities, which have redefined senior living for over 30 years. The open-concept floor plans offer a bright and airy interior with high end finishes, and it doesn’t

stop there! Enjoy luxury amenities such as a fitness center, saltwater pool, salon and spa, restaurants, art studio, library, and so much more. The Templeton of Cary promotes whole-person wellness and an active lifestyle, and also provides peace of mind with continuing care options available onsite, should the need arise. Whether you are looking for options for yourself or a loved one, call to schedule a visit and discover all that our community has to offer. WE KNOW SENIOR

The Templeton of Cary with Swift Creek Health Center Independent Living – Assisted Living with Memory Support – Skilled Nursing & Rehabilitation (984) 230-4595 The TempletonofCary.com

Town and Country Veterinary Hospital is now owned by Drs. Nick Ashford and Amanda Groulx who continue to strive to provide high-quality veterinary medicine in a warm, family-like atmosphere. Our comprehensive veterinary services include preventative care, internal medicine, radiology, dentistry, and surgery. At Town and Country Veterinary Hospital, our mission is to celebrate the human-animal bond through competent and compassionate animal health care. We care! WE

Dr. Nick Ashford established Town and Country Veterinary Hospital in 1995 with a vision of providing affordable, high-quality veterinary care to the Cary, Apex, and Holly Springs area. He also wanted to separate out the boarding and grooming aspect of a veterinary hospital, so he and his staff could focus on pet health care. Therefore, Town and Country Animal Care Center, which provides boarding, grooming, training, and doggy daycare, is located right next door to Town and Country Veterinary Hospital.

TRIANGLE AREA TRADING CARDS

Triangle Area Trading Cards was established to fill a unique niche in the market — a place where collectors and players can fully immerse themselves in their passion. Our mission is centered around providing a customer-focused experience in a transparent, fair, and welcoming environment. We believe that by adhering to these principles, we can foster a thriving community centered around the hobby you love.

As the premier destination in Raleigh for sports cards and TCG, we stand out as the only local shop that regularly buys, sells, and trades. We offer a large selection of sports cards, supplies, Pokémon, Magic: The Gathering, Star Wars: Unlimited, Lorcana, One Piece, and more. Bring your friends and family, and experience a shopping environment that enhances both the hobby and the sense of community.

Twisted Scizzors Salon knows The Art of Hair. Not only are we dedicated to making you feel and look your very best, but our stylists are true artists. Whether you’re looking for a complete new you or a quick trim, our stylists have a passion for hair artistry. They are highly trained and educated on the most up-to-date style trends. This passion extends outside of the salon and into the community. Being a committed and strong community member is important to us. Partnering with local nonprofits such as Bob’s Buddies and Smiling While Sending Hope throughout the years fuels our drive to be and do better. Let us help you find your very best. Make an appointment with Twisted Scizzors and let us show you The Art of Hair. WE KNOW THE ART OF HAIR.

Thanks to our 2024 Sponsors!

Presented by

MYRA CAFÉ

WRITTEN BY DAVID MCCREARY | PHOTOGRAPHED BY JONATHAN FREDIN

ON ANY GIVEN DAY you drive by the stylish Shoppes at Towne Station near downtown Apex, you’ll see a bustling eatery conveniently situated on the corner. It’s not uncommon to find the large covered patio filled with patrons enjoying Asian street food, scratch-made sweet treats, and creative cocktails. The inside dining room hums with a mix of enthusiasm and contentment.

ROASTED PORK BELLY BUNS

RED CURRY WITH CHICKEN

Open since July 2023, Myra Café has quickly established itself as a go-to spot for a satisfying full-service lunch or dinner. Food is cooked to order, but it emerges from the kitchen fast and arrives tableside steaming hot.

The most fascinating feature of the dining room — filled with vibrant hued walls, exposed ceilings, and mostly four-top tables — is the assorted floating shelves containing small toy collectibles. Your eyes will be drawn to popular Disney characters, iconic comic book superheroes, anime action figures, and much more. The whimsical collection speaks to the café’s unconventional vibe.

Offbeat display items aside, softspoken Executive Chef Paul Chaipun manages to churn out flavorsome cuisine with grace and flair.

“We import our ingredients from my home country of Thailand, because quality ingredients are even more important than the recipes we use,” says Chaipun, who honed his culinary skills at a highly rated luxury hotel in Bangkok.

The restaurant’s menu features an appealing variety of smalland large-plate options plus imaginative desserts and drinks. Servers are happy to provide clarification or guidance regarding the various dishes offered.

HARRY POTTER THEMED FIGURINES LINE THE FLOATING SHELVES IN THE DINING ROOM.

“We import our ingredients from my home country of Thailand, because quality ingredients are even more important than the recipes we use.”

Paul Chaipun, Executive Chef

Among the eight available small plates, order the savory Korean-style Bonchon chicken wings or the refreshing som tum salad with shredded green papaya and carrots, grape tomatoes, and cashews with tangy lime dressing.

When it comes to large plates, don’t miss the star attraction red curry inundated with bell peppers, bamboo shoots, and Thai basil leaves in a creamy red chili curry sauce.

“We use a large concentration of curry, and people really enjoy it,” Chaipun reveals.

Also worth consideration: stir-fried drunken noodles with house chili paste; Fukuoka tonkotsu ramen featuring roasted pork belly, soft boiled egg, bean sprouts, black wood ear mushroom, and sweet corn; and roasted duck over ramen noodles brimming with bok choy, pickled radish, crispy shallots, and a sweet gravy sauce.

Popular noodle dish pad thai contains bean sprouts, egg, chives, and chopped peanuts. Be advised: Myra Café’s version tastes considerably sweeter than you’ll find elsewhere.

“For the pad thai, we use tamarind, which is both sweet and tangy,” says Chaipun.

THE MADAME GRENADE COCKTAIL FEATURES GIN, SPARKLING WINE, LEMON JUICE, SIMPLE SYRUP, AND POMEGRANATE.

MERCURY FOREST, AGE 3, FROM RALEIGH ENJOYS LUNCH WITH HER FAMILY.

THE FLAVORFUL SOM TUM (PAPAYA SALAD) INCLUDES SHREDDED GREEN PAPAYA, CARROTS, GRAPE TOMATOES, AND CASHEWS WITH SPICY LIME DRESSING.

Weekday lunch specials include a complimentary crispy vegetable spring roll for customers who dine in. Try the stir-fried cashew chicken with onions in a sweet-andspicy roasted chili sauce or the popular Myra Box, which involves teriyaki-infused grilled salmon served alongside steamed rice, gyoza (vegetable-filled dumpling), and house salad.

Vegetarian and vegan options such as pad see ew with broccoli, pineapple fried rice, and garlic-imbued Crazy Fire ramen are sure to please. A handful of dishes are available in gluten-free varieties.

“We strive to be health conscious and provide only the best quality food for our guests,” says Chaipun. “But we also provide delicious treats for those who enjoy dessert.”

DON’T MISS THE SCRATCH-MADE CROISSANTS AVAILABLE THURSDAY THROUGH SUNDAY.

AN ASSORTMENT OF BEARBRICK COLLECTIBLES ADD TO THE CAFÉ’S UPBEAT VIBE.

A TEMPTING CHOCOLATE-FILLED CROISSANT IS WORTH THE CALORIC SPLURGE.

After your meal, consider selecting one of the European-style homemade croissants strategically positioned behind a display up front. Whether you pick a pastry that’s studded with almonds, filled with chocolate, or stuffed with whipped cream and seasonal berries, you will not be disappointed. Note: These delicacies are available Thursday through Sunday only and while supply lasts.

Additional dessert possibilities range from Thai sticky rice served warm with baked coconut custard to crème brûlée.

As for beverages, a variety of craft cocktails, mocktails, coffee drinks, and Thai iced tea provide plenty of possibilities. We highly recommend the orange and fig Manhattan, which comprises bourbon, Grand Marnier, sweet vermouth, bitters, and fig.

Patio tables feature call buttons so guests can summon servers when they need their glass refilled or the check at the end of the meal.

“Since there are almost 50 seats outside, this system helps us be more attentive to the needs of our guests,” Chaipun adds.

Myra Café is open seven days a week (see website for hours). Reservations are available.t

myracafeapex.com

THE REFRESHING CRANBERRY SPRITZ INVOLVES LIME JUICE, SIMPLE SYRUP, CRANBERRY JUICE, AND SPRITE.

Your Favorite Scarf liquid assets

FROM WHISKEY KITCHEN | PHOTOGRAPHED BY JONATHAN FREDIN

Nuts, warm spices, and winter squash combine for a comforting cocktail that embodies fall. Vanilla and cinnamon flavors prevail complemented by a hint of molasses. The drink was designed as a standalone experience, so settle in after dinner and pair Your Favorite Scarf with cool weather, a cozy sweater, and a backyard fire.

4 ounces Cashew-Almond Horchata (at right)

1 ounce Ron Zacapa No. 23 Rum

½ ounce Michter’s Rye Whiskey

Run a lime wedge along the rim of a glass coffee mug. Dip the edge of the glass into your pumpkin spice rim seasoning (recipe below). Fill glass with ice. Add liquid ingredients and stir. Garnish with toasted pumpkin seeds.

Tips: For a nonalcoholic version, omit the booze and add a little water for consistency.

Adjust the sweetness level to your personal liking by adding more (or less) syrup.

CASHEW-ALMOND HORCHATA

6 tablespoons white rice (we prefer jasmine for its floral characteristics)

6 ounces by weight (about 1 ¼ cups) blanched slivered almonds

2 cinnamon sticks zest of 1 lime

2 ¼ cups cashew milk

Acorn Squash Syrup (recipe on page 107)

Thoroughly pulverize the rice in a blender or spice grinder. Transfer to a glass jar and add the almonds, cinnamon stick, and lime zest. Stir in 2 ¼ cups of hot tap water, cover, and let stand at least 6 hours or, preferably, overnight.

Transfer the mixture into the blender and blend for 3 or 4 minutes, until it no longer feels very gritty. Add 1 cup of water, then blend for

a few seconds more. Set a large sieve over a mixing bowl and line with dampened cheesecloth. Pour in the almond-rice mixture a little at a time, gently stirring to help the liquid work its way through the cloth. When all has been strained, gather up the corners of the cheesecloth and twist them together to trap the dregs inside. Squeeze the package firmly to expel all the remaining liquid.

Add cashew milk and ¾ cup water. Add 1 ½ cups acorn squash syrup. Stir to combine. Refrigerate in an airtight container. This will keep for five days or more in the fridge.

ACORN SQUASH SYRUP

8 ounces peeled acorn squash*, cut into chunks

3 cups water, divided

9 grams cinnamon stick (2–3 sticks)

½ teaspoon ground allspice

¼ teaspoon ground ginger

small pinch kosher salt

6 ounces (by weight) brown sugar

20 ounces (by weight) white sugar

Put squash and 1 ½ cups water into a blender and blend until smooth.

Add the squash puree and the rest of the ingredients to a nonreactive pot and stir so that no sugar is stuck to the bottom of your pot. Gently bring to a boil.

Reduce heat to a simmer and let cook for 20 minutes. Turn off heat and allow to cool for 20 minutes for flavors to develop.

Strain the syrup through the finest sieve you have. A layer of cheesecloth is also effective.

Refrigerate. This syrup will easily keep for a few weeks.

* Sweet potatoes or pie pumpkins also work well

PUMPKIN SPICE RIM

This simple addition visually makes your drink pop and adds a touch of flavor.

1 tablespoon pumpkin pie spice

2 tablespoons brown sugar

1 tablespoon white sugar

Mix all ingredients together and store in an airtight container.

About Whiskey Kitchen:

In between a sit-down restaurant and casual bar, Whiskey Kitchen was designed as an environment where both the beverage and culinary programs are thoughtfully composed and served with equal attention. Events range from an annual Sauce Boss competition to intimate Know Your Whiskey weeknight meetups. Stop in for drinks after work or elevated Southern comfort food.

from Bright Penny Brewing

This malt-forward and full-bodied ESB (extra special bitter) showcases a classic English style with rich caramel and toffee flavors balanced by spicy, earthy undertones from noble hops. Now a Bright Penny core beer, it won the gold medal at the 2022 NC Brewers Cup with its harmonious blend of tradition and craftsmanship.

About Bright Penny Brewing:

Bright Penny Brewing started with three friends sitting down over a beer in 2016. They opened their first location in Mebane in 2019, followed by a second in 2021, and a Rocky Mount Mills location in 2023. They maintain the vision of being a small-town brewery with exceptional patrons, a highly skilled team, and a welcoming, family-friendly atmosphere. Stop by the beer garden for weekly events, live music, and top-notch food. brightpennybrewing.com

Dining Guide

A SELECTION OF RESTAURANTS, BAKERIES, BISTROS, AND CAF E S IN CARY, APEX, FUQUAY-VARINA, HOLLY SPRINGS, MORRISVILLE, AND RALEIGH

CARY

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1195 W. Chatham St.; (919) 481-4434 abbeyroadnc.com

Academy Street Bistro

New American cuisine with a French flair. 200 S. Academy St.; (919) 377-0509 academystreetbistro.com

Andia’s Homemade Ice Cream

Premium quality ice cream and sorbet. 10120 Green Level Church Road #208; (919) 901-8560

1008 Ryan Road; (919) 234-0037 andiasicecream.com

Annelore’s German Bakery

Authentic German pastries, breads, and pretzels.

308 W. Chatham St.; (919) 267-6846 anneloresbakery.com

Asali Desserts & Café

Gourmet sweet shop crossed with a refined coffeehouse. 107 Edinburgh Drive, Suite 106-A (919) 362-7882 asalicafe.com

Awaze Ethiopian Cuisine

East African eatery showcasing vegetarian and vegan options. 904 NE Maynard Road (919) 377-2599 awazecuisine.com

A’Verde Cocina and Tequila Library

Not your traditional Mexican food. 2300 Walnut St. (984) 200-3469 averdecary.com

BB’s Crispy Chicken

Shatteringly crispy chicken. 1147 Parkside Main St.; (984) 272-3500 bbscrispychicken.com

Big Dom’s Bagel Shop

Serving bagels, B’donuts, and sandwiches. 203 E Chatham St.; (919) 377-1143 bigdomsbagelshop.com

The Big Easy Oven + Tap

Modern Southern-inspired kitchen with New Orleans roots. 231 Grande Heights Drive; (919) 468-6007 thebigeasyovenandtap.com

Big Mikes BBQ

Beers on tap to complement locally sourced, farm-to-table BBQ. 1222 NW Maynard Road; (919) 799-2023 brewnquenc.com

Bonefish Grill

Fresh is our signature. 2060 Renaissance Park Place (919) 677-1347 bonefishgrill.com

Bosphorus Restaurant

Traditional Turkish and Mediterranean cuisine in an elegant atmosphere. 329-A N. Harrison Ave. (919) 460-1300 bosphorus-nc.com

BottleDog Bites & Brews

A casual place for unconventional food and craft beer. 8306 Chapel Hill Road (919) 390-1617: bottledogcary.com

Bravo’s Mexican Grill

Extensive menu raises the ante considerably above the typical Tex-Mex. 208 Grande Heights Drive; (919) 481-3811 bravosmexicangrill.net

Brecotea Bakery & Café

Abundant sweet and savory selections. 1144 Kildaire Farm Road; (919) 234-1555 brecotea.com

Brewster’s Pub

Open late, serving a full food and drink menu. 1885 Lake Pine Drive; (919) 650-1270 brewsterspubcary.com

Brigs

Breakfast creations, cool salads, and hot sandwich platters. 1225 NW Maynard Road (919) 481-9300 brigs.com

Buldaegi BBQ House

Contemporary Korean BBQ. 2470 Walnut St.; (919) 703-0400 buldaegi.com

Bumble Brews

Play space for kids with a café serving coffee, beer, wine, and more. 2464 SW Cary Parkway (984) 465-0537 bumblebrews.fun

Burrito Shak

Quality fresh-Mex cuisine. 2982 Kildaire Farm Road (919) 267-6772 burritoshak.com

Cha House

Asian-inspired craft tea house. 1319 Kildaire Farm Road (984) 465-0498 chahouseusa.com

Chanticleer Café & Bakery

Family-owned restaurant serving breakfast, lunch, and specialty coffees. 6490 Tryon Road; (919) 781-4810 chanticleercafe.com

Chef’s Palette

Upscale casual American dining. 3460 Ten Ten Road, Suite 118 (919) 267-6011 chefspalette.net

Chelsea Café

Fresh, local American fare for breakfast and lunch (inside Raleigh Brewing).

2036 Renaissance Park Place (919) 474-8698 chelseacafe-rtp.com

Chicken Salad Chick

Gourmet chicken salad, called “the best in America.”

302 Colonades Way, Suite 202 (984) 207-5516 chickensaladchick.com/cary-nc/

Cilantro Indian Café

Northeast Indian cuisine with fresh ingredients. 107 Edinburgh S. Drive, Suite 107 (919) 234-1264 cilantroindia.com

CinéBistro

Ultimate dinner-and-a-movie experience. 525 New Waverly Place, Suite 203 (919) 987-3500 cmxcinemas.com/locationdetail/ cinebistro-waverly

Cinnaholic

Plant-based bakery with create-your-own cinnamon rolls.

1209 Parkside Main St.; (919) 650-1407 cinnaholiccary.com

City Barbeque

Barbeque in its truest form. 1305 Kildaire Farm Road; (919) 439-5191 citybbq.com

Coffee & Crepes

Freshly prepared sweet and savory crepes. 315 Crossroads Boulevard; (919) 233-0288 coffeeandcrepes.com

Colletta Italian Food & Wine

Celebrating the best Italian American dishes. 1 Fenton Main St., Suite 170 (919) 766-0062 collettarestaurant.com/cary1/

Corbett’s Burgers & Soda Bar

Creative burgers and hot dogs with diverse bottled soda selection. 126 Kilmayne Drive; (919) 466-0055 corbettsburgers.com

Craft Public House

Sociable neighborhood public house. 1040 Tryon Village Drive, Suite 601 (919) 851-9173 craftpublichouse.com

Crema Coffee Roaster & Bakery

Family-owned and operated bakery and espresso bar.

1983 High House Road; (919) 380-1840 cremacoffeeroaster.com

Crosstown Pub & Grill

A straightforward menu covers all the bases. 154 E. Chatham St.; (919) 650-2853 crosstowndowntown.com

Custom Confections

Custom cheesecakes made locally. 1187 W. Chatham St. customconfections.net

Danny’s Bar-B-Que

Slow-cooked on an open pit with hickory wood. 311 Ashville Ave. G; (919) 851-5541 dannysbarbque.com

Di Fara Pizza Tavern

We don’t cut any corners when it comes to ingredients. 111 E. Chatham St.; (919) 678-5300 difarapizzatavern.com

Doherty’s Irish Pub

Catch the game or listen to live music. 1979 High House Road; (919) 388-9930 dohertysirishpubnc.com

Duck Donuts

Warm, delicious, and just the way you like them. 100 Wrenn Drive, Suite 101; (919) 468-8722 duckdonuts.com/cary/

Enrigo Italian Bistro

Fresh food made from pure ingredients. 575 New Waverly, Suite 106 (919) 854-7731 dineenrigo.com

Esteamed Coffee

Building esteem and employment for adults with differing abilities. 114 S. Academy St. (919) 650-3470 esteamedcoffee.com

Famous Toastery

Top-notch service for breakfast, brunch, and lunch. 316 Colonades Way, Suite 201C (919) 655-1971 famoustoastery.com

Dining Guide

Five Guys Burgers and Fries

Made-to-order burgers and more. 1121 Parkside Main St.; (919) 380-0450 fiveguys.com

Gamers Geekery & Tavern

Cary’s first board game café. 107 Edinburgh S. Drive #213; (919) 650-2366 carygametavern.com

Geluna Gelato

Traditional methods, modern flavors. 111 E. Chatham St.; (919) 234-1216 gelunagelato.com

Goodberry’s Frozen Custard

Made fresh hourly since 1988. 1146 Kildaire Farm Road; (919) 467-2386 2325 Davis Drive; (919) 469-3350 goodberrys.com

Great Harvest Bread Co.

Real food that tastes great. 1220 NW Maynard Road; (919) 460-8158 greatharvestcary.com

Gonza Tacos y Tequila

Award-winning Colombian-Mexican cuisine. 525-105 New Waverly Place; (919) 653-7310 cary.gonzatacosytequila.com

Hank’s Downtown Dive

Your neighborhood bohemian dive. 111 E. Chatham St.; (984) 464-2524 hanksdowntowndive.com

Herons

The signature restaurant of The Umstead Hotel and Spa. 100 Woodland Pond Drive; (919) 447-4200 theumstead.com/dining/herons

Honey Pig

Authentic Korean BBQ. 1065 Darrington Drive (919) 234-0088 honeypignc.com

Honeysuckle Gelato

Creating delicious gelato and joyful experiences.

7 Fenton Main St. (919) 377-2029 honeysucklegelato.com

JuiceVibes

Made-to-order juices from locally sourced produce. 1369 Kildaire Farm Road (919) 377-8923 juicevibes.com

Dining Guide

Kababish Café

A celebration of deliciousness and creativity.

201 W. Chatham St., Suite 103 (919) 377-8794 kababishcafe.com

Kabuki Japanese Steak House & Sushi Contemporary teppanyaki. 220 Nottingham Drive (919)-380-8081 kabuki-japanese.com

La Farm Bakery

Handcrafted daily with only the freshest ingredients.

4248 NW Cary Parkway; (919) 657-0657 220 W. Chatham St.; (919) 650-3117 5055 Arco St. (in Whole Foods); (984) 228-0300 lafarmbakery.com

La Grassa Pastificio

Hand-crafted Italian cuisine. 908 NE Maynard Road; (984) 465-0594 lagrassaitaliano.com

La Victoria Mexican Food

Celebrating Mexican heritage. 2025 Renaissance Park Place (919) 234-1276; lavictoriamex.com

Los Tres Magueyes

We prepare our food fresh daily. 110 SW Maynard Road; (919) 460-8757 lostresmagueyescary.com

10120 Green Level Church Road, Suite 202 lostresmagueyesgreenlevel.com

Lucky 32 Southern Kitchen

Exceptional renderings of classic Southern dishes.

7307 Tryon Road; (919) 233-1632 lucky32.com/cary

Lucky Chicken

All of our beautiful Peru, with every dish. 1851 N. Harrison Ave.; (919) 678-3153

Lugano Ristorante

Italian dining in a comfortable and casual atmosphere. 1060 Darrington Drive (919) 468-7229 luganocary.com

Mason’s Famous Lobster Rolls

As real as it gets.

302 Colonades Way, Suite 210 (984) 230-9664 masonslobster.com

Maximillians Grill & Wine Bar

Global cuisine using locally sourced, seasonal ingredients. 8314 Chapel Hill Road; (919) 465-2455 maximilliansgrill.com

MC Modern Asian Cuisine

Bringing upscale Asian flair to downtown Cary. 324 S. Academy St. (919) 650-1738 mccuisines.com

Meeple’s Brew

850+ board games between two locations. 821 Bass Pro Lane meeplesbrew.com

Mellow Mushroom

Beer, calzones, and creative stone-baked pizzas. 4300 NW Cary Parkway; (919) 463-7779 mellowmushroom.com

Mithai Indian Café

Bengali-style sweet and savory selections free of preservatives and artificial flavors. 744-F E. Chatham St. (919) 469-9651 mithaius.com

We are an Italian dining ristorante with a comfortable and casual atmosphere. We strive to provide each guest with an experience they will remember. Voted Best

1060 Darrington Drive, Cary (919) 468-7229

www.luganocary.com

Mixed Desserts

Edible cookie dough, cookies, soft-serve ice cream, and family-friendly treats.

107 Edinburgh S. Drive, Suite 115 (919) 377-0058 mixeddesserts.com

MOD Pizza

Serving artisan-style pizzas, superfast.

316 Colonades Way, Suite 206-C (919) 241-7200

336 Sembler Lane, Suite 4001 (984) 208-7015; modpizza.com

Mon Macaron

75+ flavors of American-style macarons. 312 W. Chatham St. #104 (919) 377-0079; monmacaron.us

Mookie’s New York Deli

A bona fide, no-frills sandwich spot. 1010 Tryon Village Drive; (919) 900-7770 mookiesnydeli.com

M Sushi

Purposeful seasonal seafood. 4 Fenton Main St., Suite 120; (919) 729-5662 m-restaurants.com

Noodle Boulevard

Ten variations on the ramen theme, covering a pan-Asian spectrum. 1718 Walnut St.; (984) 222-3003 noodleblvd.com

Once in a Blue Moon Bakery & Café

The fast track to sweet tooth satisfaction.

115-G W. Chatham St.; (919) 319-6554 bluemoonbakery.com

The Original N.Y. Pizza

Consistent every visit.

831 Bass Pro Lane; (919) 677-8484 6458 Tryon Road; (919) 852-2242 theoriginalnypizza.com

Peck & Plume

Modern American dining in downtown Cary.

301 S. Academy St.; (919) 804-1400 peckandplume.com

Pineapple Sol

Offering picnics, charcuterie, high tea, and more.

302 Colonades Way, Suite 109 (919) 803-8533 pineapplesol.com

Dining Guide

Pizzeria Faulisi

Simple foods from a simple way of cooking: a wood-burning oven.

215 E. Chatham St., Suite 101 (919) 377-8244 pizzeriafaulisi.com

Pro’s Epicurean Market & Café

Gourmet market, café, and wine bar.

211 E. Chatham St. (919) 377-1788 prosepicurean.com

Pure Juicery Bar

Vegan eatery and juice bar. 716 Slash Pine Drive (919) 234-1572; purejuicerybar.com

Q Noodles

Noodle shop with famous soup dumplings. 1026 Ryan Road (919) 468-9958 qnoodlenc.kwickmenu.com

RallyPoint Sport Grill

Lunch and dinner food in a pub atmosphere. 837 Bass Pro Lane (919) 678-1088 rallypointsportgrill.com

Dining Guide

Red Bowl Asian Bistro

Each distinctive dish is handcrafted. 2020 Boulderstone Way (919) 388-9977 redbowlcary.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 8111-208 Tryon Woods Drive (919) 851-3999 ruckuspizza.com

Ruth’s Chris Steak House

Cooked to perfection.

2010 Renaissance Park Place; (919) 677-0033 ruthschris.com/restaurant-locations/cary

SAAP

Laotian street food.

370 S. Walker St., Suite 100 (919) 377-0160 saapcary.com

Saffron Indian Cuisine

Indian flavors like never before. 2048 Kildaire Farm Road (919) 917-7473 saffroncary.com

Sassool

Homemade Lebanese and Mediterranean cuisine. 1347 Kildaire Farm Road; (919) 300-5586 sassool.com

Seoul Garden

A wide-ranging menu provides plenty of bona fide Korean options. 815 W. Chatham St.; (919) 234-6002 seoulgardennc.com

Serendipity Gourmet Deli

Discover the unusual, valuable, or pleasantly surprising.

118 S. Academy St., Cary (919) 469-1655

Seol Grille

Scratch-made steamed beef and pork dumplings practically melt in your mouth. 2310 Walnut St. (984) 241-9112; seolgrille.com

So Hot

All-you-can-eat hot pot cooked at your table. 937 High House Road; (919) 694-5510 sohotcary.com

Dive into culinary perfection at Kabuki Steak House & Sushi! Savor sushi artistry and sizzling teppanyaki delights. Unforgettable flavors await—reserve your table now!

220 Nottingham Dr, Cary • 919∙380∙8081

Sophie’s Grill & Bar

Traditional pub fare along with Old-World cuisine. 2734 NC-55; (919) 355-2377 sophiesgrillandbar.com

Spirits Pub & Grub

Wide variety of menu items, all prepared in a scratch kitchen. 701 E. Chatham St. (919) 462-7001 spiritscary.com

Sports & Social

Big eats, even bigger screens.

301 Fenton Gateway Drive (919) 363-8888 sportsandsocial.com/cary

Superica

Tex-Mex, straight from Texas. 25 Fenton Main St., Suite 110 (919) 443-0746 superica.com/cary/

Sugar Koi

Koiyaki fish waffle cones with Asian-inspired ice cream. 116 Kilmayne Drive; (919) 757-2399 sugarkoi.com

Handcrafted Italian perfection where every bite tells a tale of fresh local ingredients.

JOIN US FOR DINNER AL FRESCO ON OUR NEW PATIO!

908 NE Maynard Rd (984) 465-0594

Szechuan Mansion Hotpot

A cook-it-yourself meal using a cauldron of flavored broth and fresh ingredients. 1353 Kildaire Farm Road; (919) 800-1802 szechuanmansion.com

Taco Addicts

West Coast-inspired tacos. 131 Crossroads Boulevard; (919) 896-8043 taco-addicts.com

Taipei 101

Specializing in Szechuan, Zhejiang, and Taiwanese styles of cooking.

121 E. Chatham St.; (919) 388-5885 carytaipei101nc.com

Taste of Jamaica

Family-owned, authentic dine-in and take-out Jamaican restaurant.

600 E. Chatham St.; (919) 461-0045 tasteofjamaicanc.com

Tazza Kitchen

Wood-fired cooking and craft beverages. 600 Ledgestone Way (919) 651-8281 tazzakitchen.com/location/stonecreekvillage

Thai Spices & Sushi

Freshest, most-authentic Thai cuisine and sushi. 986 High House Road; (919) 319-1818 thaispicesandsushi.com

The Agency Bar and Social Modern, rustic NC cuisine and cocktails. 21 Fenton Main St.; (919) 473-9676 agencybarandsocial.com

Tribeca Tavern

Handcrafted burgers, homegrown beer. 500 Ledgestone Way (919) 465-3055 tribecatavernnc.com

Udupi Café

Authentic South Indian vegetarian cuisine. 590 E. Chatham St. (919) 465-0898 udupicafenc.com

Urban Angeethi

Authentic Indian tastes and experiences. 5033 Arco St. (919) 234-5555 urbanangeethi.com

Dining Guide

V Pizza

True Neapolitan pizza, made with the absolute best ingredients. 1389 Kildaire Farm Road (919) 650-1821 vpizza.com

vomFASS Vinegar, Oil & Spice Shop

Taste our premium olive oils and specialty vinegars before you buy.

302 Colonades Way, Suite 203 (919) 977-6745; vomfassusa.com

Woody’s Sports Tavern & Grill

Award-winning food in a non-conformist atmosphere.

8322 Chapel Hill Road (919) 380-7737; woodysportstavern.com

Yuri Japanese Restaurant

For sushi fans and connoisseurs of Japanese cuisine. 1361 Kildaire Farm Road (919) 481-0068; yurijapaneserestaurant.com

Dining Guide

APEX

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1700 Center St.; (919) 372-5383 abbeyroadnc.com

Anna’s Pizzeria

Piping hot pizzas and mouthwatering Italian food.

100 N. Salem St. (919) 267-6237; annaspizzeria.com

Apex Wings Restaurant & Pub

Fresh, crisp wings with sauces made in house. 518 E. Williams St.; (919) 387-0082 apexwings.com

A Taste of Brooklyn

Petite bakery with a cheery vibe.

101 N. Salem St. (919) 362-8408 atasteofbrooklynnc.com

Bonafide Bakeshop & Cafe

Scratch-made Northern classics and Southern comforts.

1232 W. Williams St.; (919) 372-5000 bonafidebakeshop.com

Common Grounds Coffee House & Desserts

The highest-quality locally roasted coffee. 219 N. Salem St., Suite 101; (919) 387-0873 commongroundsapex.com

Daniel’s Restaurant & Catering

Pasta dishes, hand-stretched pizzas, and scratch-made desserts. 1430 W. Williams St.; (919) 303-1006 danielsapex.com

Doherty’s Irish Pub

Catch the game or listen to live music. 5490 Apex Peakway (919) 387-4100 dohertysirishpubnc.com

Five Guys Burgers & Fries

Made-to-order burgers and more. 1075 Pine Plaza Drive (919) 616-0011 fiveguys.com

J&S Pizza

Authentic Italian cuisine and New York-style pizza since 1995. 804 Perry Road; (919) 363-0071 jandsnypizza.com

Mamacita

Modern Mexican and cocktails. 2045 Creekside Landing Drive (919) 446-6004 mamacitanc.com

Mamma Mia Italian Bistro

A taste of Italy in every bite. 708 Laura Duncan Road; (919) 363-2228 mammamianc.com

The Mission Market

A casual hangout to drink, eat, and shop.

124 N. Salem St. (919) 629-4064 shopthemission.com

Osteria G

Traditional Italian fare featuring housemade pasta. 5160 Sunset Lake Road (984) 229-7480 osteriag.com

The Peak on Salem

Seasonal contemporary Southern cuisine. 126 N. Salem St. (919) 446-6060 thepeakonsalem.com

The Provincial Fresh. Simple.

119 Salem St. (919) 372-5921 theprovincialapex.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 1055 Pine Plaza Drive (919) 446-6333 ruckuspizza.com

Rudy’s Pub & Grill

Comfortable and familiar, just like home. 780 W. Williams St. (919) 303-5061 rudysofapex.com

Salem Street Pub

Burgers, brews, and moonshine. 113 N. Salem St. (919) 387-9992 salemstreetpub.com

Scratch Kitchen and Taproom

It’s better from scratch.

225 N. Salem St. (919) 372-5370 scratchkitchenandtaproom.com

Skippers Seafood & Smokehouse

The freshest seafood and BBQ available. 1001 E. Williams St. (919) 303-2400; skippersfish.com

SodaBox

Craft fountain drinks and tasty treats. 817 E. Williams St. (919) 267-6914 sodabox.love

Sushi SUYU

Japanese cuisine with Korean-inspired flair. 301 N. Salem St. (919) 367-6419; sushisuyu.com

TapStation

Service station turned brewpub with an elevated menu. 320 S. Salem St. tapstationapex.com

Vegan Community Kitchen

Wholesome multicultural vegan food. 803 E. Williams St. (919) 372-5027 vegancommunitykitchen.com

Dining Guide

Wake Oasis Coffee

Delivering cups of joy. 6108 Old Jenks Road (919) 267-4622; wakeoasiscoffee.com

FUQUAY-VARINA

Anna’s Pizzeria

Piping hot pizzas and mouthwatering Italian food. 138 S. Main St.; (919) 285-2497 annaspizzeria.com

Aviator SmokeHouse

Wood-smoked food and local beer. 525 E. Broad St.; (919) 557-7675 aviatorbrew.com/smokehouse

Cultivate Coffee Roasters

Roastery supporting addiction recovery. 128 S. Fuquay Ave. (919) 285-4067 cultivate.coffee

El Cantarito Bar & Grill

The full spectrum of Mexican cuisine. 155 S. Main St. (919) 285-3781 elcantaritobarandgrill.com

Dining Guide

Garibaldi Trattoria Pizza Pasta

French-inspired Italian cuisine.

900 N. Main St. (919) 552-8868 garbalditrattoria.com

The Gyro Spot

Authentic Greek food. 1005 E. Broad St. (919) 285-3608 thegyrospotnc.com

J&S New York Pizza

Authentic Italian cuisine and New York-style pizza since 1995. 500 Broad St.; (919) 557-6921 jandsnypizza.com

Little Portugal

Authentic Portuguese cuisine including churrasco char-grilled chicken. 736 N. Main St. (919) 586-7144 littleportugalnc.com

Los Tres Magueyes

A little taste of Mexico. 401 Wake Chapel Road (919) 552-3957 lostresmagueyes.com

The Mason Jar Tavern

All the comforts of Southern hospitality with a modern twist. 305 S. Main St. (919) 762-5555 themasonjartavern.com

Nil’s Mediterranean Cuisine

Creative Mediterranean delights. 513 E. Broad St. (919) 762-6609 nilscafefuquayvarina.com

Stick Boy Bread Co.

Handcrafted baked goods from scratch with all-natural ingredients. 127 S. Main St. (919) 557-2237; stickboyfuquay.com

The Library Steakhouse

Historic charm, modern cuisine. 133 S. Fuquay Ave. (919) 642-2030 thelibrarysteakhouse.com

Wingin’ It Bar and Grille

Hearty fare and tasty treats. 1625 N. Main St., Suite 109 (919) 762-0962 winginitbarandgrille.com

Zaxby’s

Indescribably good chicken. 1341 N. Main St.; (919) 552-3981 zaxbys.com

Zeera Indian

Traditional Indian cuisine adapted to the local palate. 1311 E. Broad St. (919) 762-6215 zeeranc.com

HOLLY SPRINGS

ACME Pizza Co.

Chicago-style deep dish pizza. 204 Village Walk Drive; (919) 552-8800 acmepizzaco.com

Bellini Italian Cuisine

Handcrafted food and specialty drinks. 7256 GB Alford Highway; (919) 552-0303 bellinitaliancuisinehollysprings.com

The Blind Pelican

First-rate fish, shrimp, lobster, crab, oysters, and other ocean-centric delights. 120 Bass Lake Road (984) 225-2471 blindpelicanseafood.com

JT’s Creamery

Ice cream handcrafted daily.

300 S. Main St. Suite 112 (984) 268-6321; jtscreamery.com

Los Tres Magueyes

A little taste of Mexico.

325 N. Main St.; (919) 552-6272 lostresmagueyes.com

Lovegrass Kitchen

Gluten-free whole foods and packaged mixes.

300 S. Main St., Suite 108 (919) 205-8426; lovegrasskitchen.com

Mama Bird’s Cookies + Cream

A unique spin on a timeless dessert.

304 N. Main St. (919) 762-7808; mamabirdsicecream.com

Mamma Mia Italian Bistro

A taste of Italy in every bite.

300 S. Main St. Suite 200 (919) 766-8000; mammamianc.com

The Mason Jar Tavern

All the comforts of Southern hospitality with a modern twist.

114 Grand Hill Place (919) 964-5060; themasonjartavern.com

My Way Tavern

Freshly made all-American foods.

301 W. Center St. (919) 285-2412

mywaytavern.com

Nightingale Rooftop

Globally inspired small plates.

300 S. Main St., Suite 312 (919) 299-2004 nightingalerooftop.com

Osha Thai Kitchen & Sushi

Authentic Thai cuisine, fresh sushi, and crafted cocktails.

242 S. Main St., Suite 100; (984) 538-6742 oshathaikitchennc.com

Pimiento Tea Room

Eclectic café with a rotating menu of small plates.

200 N. Main St. (984) 225-4213 pimientotearoom.com

Rise

Southern biscuits, righteous chicken, and donuts.

169 Grand Hill Place (919) 586-7343 risebiscuitschicken.com

Dining Guide

Smashed Burgers & Cocktails

Global flavors.

232 S. Main St. Suite 118 (919) 390-2274 smashednc.com

Spazio Vino & Cucina

Traditional Italian with a contemporary twist. 128 Bass Lake Road (919) 285-3596 spazioromana.com

Thai Thai Cuisine

Fresh authentic Thai food. 108 Osterville Drive (919) 303-5700 thaithaicuisinenc.com

Vieni Ristobar

Laid-back Italian fare. 242 S. Main St.; (984) 225-1134 vieniristobar.com

MORRISVILLE

Alpaca Peruvian Charcoal Chicken

Unforgettable rotisserie chicken. 9575 Chapel Hill Road; (919) 378-9259 alpacachicken.com

Dining Guide

Another Broken Egg Café

A totally egg-ceptional experience. 1121 Market Center Drive (919) 465-1079; anotherbrokenegg.com

Babymoon Café

Pizzas, pastas, seafood, steaks, salads, and more. 100 Jerusalem Drive, Suite 106 (919) 465-9006 babymooncafe.com

Bad Daddy’s Burger Bar

Outrageous burgers and beers. 3300 Village Market Place (919) 297-0953 baddaddysburgerbar.com

Capital City Chop House

The best steaks, seafood, and chops we can find. 151 Airgate Drive; (919) 484-7721 chophousesofnc.com

Clean Juice

Organic juices, smoothies, and more. 3035 Village Market Place (919) 468-8286 cleanjuice.com

Crumbl Cookies

Super-sized treats with a rotating menu of classic and unusual flavors. 1105 Market Center Drive; (919) 364-1100 crumblcookies.com

Firebirds Wood Fired Grill

Steaks, seafood, chicken, and ribs seared over local hickory, oak, and pecan wood. 3200 Village Market Place; (919) 653-0111 firebirdsrestaurants.com/morrisville/

Fount Coffee + Kitchen

Coffee bar with 100% gluten-free food. 10954 Chapel Hill Road; (984) 888-5454 fountcoffee.com

Full Moon Oyster Bar and Seafood Kitchen

Fresh seafood raw, steamed, grilled, baked, or fried. 1600 Village Market Place; (919) 378-9524 fullmoonoysterbar.com

G. 58 Modern Chinese Cuisine

A contemporary approach to traditional Chinese cuisine. 10958 Chapel Hill Road; (919) 466-8858 g58cuisine.com

Georgina’s Pizzeria & Restaurant

Mouthwatering homemade Italian dishes. 3536 Davis Drive; (919) 388-3820 georginasrestaurantnc.com

HiPoke

Fresh fun poké. 9573 Chapel Hill Road; (919) 650-3398 hipokes.com

Mamacita

Modern Mexican and cocktails. 9928 Chapel Hill Road (919) 234-1031 mamacitanc.com

Meeple’s Brew

850+ board games between two locations. 9545 Chapel Hill Road meeplesbrew.com

Mi Cancun Mexican Restaurant

Mexican with a modern twist. 9605 Chapel Hill Road; (919) 481-9002 1106 Grace Park Drive; (919) 650-1718 micancunmx.com

Neomonde

Contemporary and traditional Lebanese and Middle Eastern dishes. 10235 Chapel Hill Road #400 (919) 466-8100 neomonde.com

Nothing Bundt Cakes

Cakes are baked fresh daily in a variety of flavors and sizes.

2008 Market Center Drive, Unit 17130 (919) 694-5300 nothingbundtcakes.com

Piada Italian Street Food Fast-casual Italian. 2016 Market Center Drive; (919) 371-0787 mypiada.com

Rise Southern biscuits, righteous chicken, and donuts. 1100 Market Center Drive (919) 377-0385 risebiscuitschicken.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 1101 Market Center Drive; (919) 388-3500 ruckuspizza.com

Taste Vietnamese Cuisine

Authentic noodles and more.

152 Morrisville Square Way (919) 234-6385 tastevietnamesetogo.com

Village Deli & Grill

Hearty homemade foods. 909 Aviation Parkway, #100; (919) 462-6191 villagedeli.net

Woody’s Sports Tavern & Grill

Award-winning food in a nonconformist atmosphere.

3107 Grace Park Drive (919) 650-3177 woodysportstavern.com

RALEIGH

Angus Barn

Steakhouse with world-renowned service. 9401 Glenwood Ave. (919) 781-2444; angusbarn.com

Bida Manda

Laotian fare and exotic cocktails. 222 S. Blount St.; (919) 829-9999 bidamanda.com

David’s Dumpling and Noodle Bar Pan-Asian dishes with flair. 1900 Hillsbourgh St. (919) 239-4536; ddandnb.com

Lechon Latin BBQ & Bar

Upscale street food with a Latin vibe. 5959 Triangle Town Blvd. (919) 793-9913 lechonlatinbbq.com

Mamacita

Modern Mexican and cocktails. 1540 Dunn Road, Suite 150 (919) 977-0096 mamacitanc.com

The Pit

Authentic whole-hog, pit-cooked barbecue. 328 W. Davie St. (919) 890-4500 thepit-raleigh.com

Rey’s Fine dining with a French Quarter flair. 1130 Buck Jones Road (919) 380-0122 reysrestaurant.com

WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

garden adventurer Peony Patience

This time of year, the poster child for patience is a potential backyard peony grower. That’s because many of the peonies now for sale come in the form of tubers, which can take a few years to mature enough to put on bodacious bloom shows in the spring. But, boy, are they worth the wait!

The reason why peony tubers can be readily found now is that September is the prime time to plant them in our area. Actually, I prefer going with tubers now, as opposed to buying full-blown peony plants in the spring because they can struggle their first year in the garden if summertime

weather dials up the heat and turns off the rain. Planted this month, tubers will spend now into next spring developing strong root systems capable of sustaining young peonies through their initial growing season and beyond.

Peony tubers can easily be found online, but I like picking my own out at local garden centers. For peonies (deer resistant, BTW) that will mature and become flowering showoffs in less time, I look for big, chubby tubers that have at least four to five pinkish “eyes.”

The best bloom production comes from peonies planted in areas that bask in

morning light but are at least partially shaded from harsh afternoon sunrays. Dig a hole for each tuber about 18 inches wide and deep, mixing in a generous amount of compost or soil conditioner for proper drainage. The tops of the tubers should be no more than an inch below ground.

So which pretty peonies should you pick? In the South, it is better to go with selections that need minimal “chill hours” — professional grower speak for extended stretches of low winter temperatures.

Consider time-tested selections for Southern gardens, such as ‘Nymphe’

THE DELICATE PINK OF ‘GARDEN LACE’

(introduced in 1913), flaunting fragrant, blushing pink blossoms; ‘Sarah Bernhardt’ (1906) with pleasing, double-pink flowers; ‘Festiva Maxima’ (1851), a perfumed, doublewhite charmer; or the raspberry dazzler ‘Felix Crousse’ (1881).

There are also plenty of newer cultivars to pick from, and this is where area garden centers can be a big help because, to keep customers happy, they certainly aren’t going to sell peonies that won’t perform well here. Some of the ones I’ve spotted locally include ‘Do Tell’ with light pink petals dancing around a deep rose puffball center; ‘Old Rose Dandy’ that displays a curious blend of purplish-pink with bright beige; ‘Scarlett O’Hara,’ a dazzling, deep red beauty; and ‘Garden Lace,’ a delicate pink pleasure for the eyes.t

L.A. Jackson is the former editor of Carolina Gardener Magazine. Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

TIMELY TIP

How did your garden do this year? If it grew well enough that you would love to tell the world — or at least the state — there is a way you can. The 2024 NC State Fair cranks up next month (October 17–27). Its Flower and Garden Exhibits include competitions for fruits, vegetables, flowers, floral arrangements, bonsai, and much more. There are plenty of blue ribbons up for grabs, so start babying some of your botanical best and check out the categories and rules at ncstatefair.org.

ABOVE: IN THE SPRING, ‘DO TELL’ LOOKS SWELL.

CENTER: BLUE

ANGEL — THIS ANGEL TRUMPET CUTTING TOOK HOME A BLUE RIBBON FROM LAST YEAR’S FLOWER AND GARDEN COMPETITIONS AT THE NC STATE FAIR.

RIGHT: ‘SCARLETT O’HARA’ IS DIPPED IN DAZZLING RED.

To Do in the GARDEN

• As autumn settles into the veggie patch, it is a good time to plant such cool-season goodies as carrots, cabbage, broccoli, collards, Swiss chard, cauliflower, kale, lettuce, onions, mustard greens, radishes, turnips, and spinach.

• Winter is coming. No, not right now, but it is still close enough that you shouldn’t be pruning or fertilizing woody ornamentals because either chore can encourage new growth that probably won’t have a chance to harden off before the first frosts bite.

September

• I’m a cheap gardener, but I know when to pay more to get more. Such is the case for spring-blooming bulbs that will soon be showing up at local garden centers. “Bargain” bulbs typically won’t put on fantastic flower shows, but more expensive bulbs (which are usually larger) will dependably treat gardeners to grand springtime bloom-fests.

happenings

On July 25, we recognized 20 Movers & Shakers and celebrated with a night of food, drinks, and live music at Chatham Station. Thank you to our sponsors, including presenter Abberly Alston, Artful Libations and Bond Brothers for drinks, City Barbeque for delicious food, Ella’s Popcorn for to-go goodies, Lugano Ristorante, Catering Works, FiveStar Awards & Engraving, and Twisted Scizzors.

We extend heartfelt thanks to everyone who joined us to support these inspiring young professionals and THRIO for lending us their musical talents. See more photos at carymagazine.com/galleries.

PHOTOGRAPHED BY JONATHAN FREDIN

happenings

To celebrate National S’mores Day, the Town of Morrisville changed its name to S’MORRISVILLE on Aug. 10. Residents gathered at Morrisville Community Park to sample a variety of s’mores, including deep-fried, gluten-free, and vegan versions. The event also included inflatables, a DJ, and activities with the Sustainability Division.

Stop by the Friendship Room at the Apex Senior Center (63 Hunter Street) for the LEARNING LUNCH SERIES. Bring a lunch and learn about cultural events from local experts. No registration is required. The series is open to all. Events begin at noon. Remaining dates:

September 18, 2024 – Indigenous Peoples Day

October 16, 2024 – Diwali

November 13, 2024 – Native American Heritage Day

December 18, 2024 – Kwanza

January 15, 2025 – MLK

February 12, 2025 – Chinese New Year

March 19, 2025 – Women’s History Month

April 16, 2025 – Earth Day

May 21, 2025 – Asian American and Pacific Islander Month

June 11, 2025 – Juneteenth

The sixth annual Festa Italiana will take place Sept. 21 from 11 a.m. to 7 p.m. in the Apex Town Hall Courtyard and Hunter Street. The day will include two stages with more than 50 performers, 60 vendors and food trucks, a children’s area, cooking demos, and more. A cash raffle will award a $1,200 first prize and $500 second prize. Raffle tickets are $5 or three for $10.

The fest was founded by Triangle Italian-Americans to celebrate Italian culture, art, wine, food, and heritage. Each year, the fest partners with a local charity. This year’s beneficiary is the Meg’s Smile Foundation, which provides gifts and experiences to children with serious illnesses. The fest has raised $51,000 for local charities since 2018. festanc.org

The Cary Chamber is partnering with ESTEAMED COFFEE AND GIGI’S PLAYHOUSE for a Coffee Talk on promoting disability inclusion in the workplace. The talk will provide information on the Work Together NC initiative to expand employment opportunities for workers with intellectual and developmental disabilities. The free event will be held at the Cary Chamber beginning at 9 a.m. Sept. 10. carychamber.com

Four local high school juniors and seniors completed an eight-week paid summer internship with Bank of America as part of the Student Leaders program. They were placed with YMCA of the Triangle to gain leadership and work experience while supporting the nonprofit. They also traveled to Washington, DC, for a week for a national leadership summit on collaboration between nonprofits, governments, and businesses.

“We invest in the Triangle community’s long-term economic growth in various ways, including our commitment to supporting youth employment and preparing a diverse pipeline of community-minded young students to be successful,” says Kari Stoltz, president of Bank of America Triangle. “By providing career and leadership opportunities for local, deserving teens, we continue to help develop the next generation of skilled workers in our region.”

The Student Leaders included Priya Borkar, from Cary, who attends Panther Creek High School; Diego Sanchez Tirado, from Apex, who attends the North Carolina School of Science and Mathematics; Alexander Wilson, from Raleigh, who attends Millbrook High School; and Aayaz Husain, from Chapel Hill, who attends Durham Academy.

REAL ESTATE INVESTMENT MANAGER HINES

will partner with Columbia Development and Affinius Capital to open a seven-story, 186-key hotel at Cary’s Fenton development. The hotel will be developed and maintained by hospitality firm Mainsail Lodging & Development. The hotel will be a member of the Tribute Portfolio Hotels by Marriott International family. Plans include a signature restaurant and bar, coffee shop, heated outdoor pool, event space, ballroom, and culinary studio.

“Our goal as a hotelier is to establish an authentic connection with the local residents while creatively collaborating with our neighbor tenants to create unforgettable moments for locals and visitors alike,” says Mainsail founder and president Joe Collier. “We couldn’t ask for a better home than Fenton as we look forward to developing a vibrant lifestyle hotel specifically designed for this dynamic community.”

The hotel will break ground in 2025 and is expected to open in 2027. Name details are expected later this year.

Three new restaurants are also slated to open in Fenton. Doc B’s Fresh Kitchen and Crawford Brothers Steakhouse will open this fall, followed by Brewery Bhavana in 2025. Doc B’s makes everything in house each day, prioritizing customer experience. Crawford Brothers offers in-house dry-aged beef, an extensive wine program, and a cocktail bar and lounge. Brewery Bhavana, which describes itself as “a brewery, a taproom, a flower shop, a bookstore, a dim sum house, and a Chinese restaurant,” follows the success of its Raleigh location on Blount Street. fentonnc.com

Small businesses in Apex gathered for the Summer Sizzle edition of the LOVE

LOCAL SHOWCASE

on Aug. 1. More than three dozen businesses gathered to share their offerings with samples, specials, and more. Attendees are invited to explore, sip, shop, taste, and love local small businesses all in one destination. The next Apex Love Local Showcase will be held Oct. 6. apexnc.org/1840/Love-Local-Showcase

The 20TH DEVILS RIDGE CHARITY GOLF CLASSIC

will take place Wednesday, Sept. 18, at the Devils Ridge Golf Club in Holly Springs. The event raises money for the Dementia Alliance of North Carolina to aid its fight against Alzheimer’s disease. Last year’s tournament raised $40,000, and this year’s fundraising goal is $50,000. Funds support research and patient and caregiver assistance within North Carolina. The competition includes prizes for best drive, closest to the pin on all par 3 holes, and a shot at a holein-one for $25,000 toward a new car. devilsridgecharityclassic.com

THE 2024 MORRISVILLE 101 COMMUNITY ACADEMY will begin Oct. 23. The program offers Morrisville residents ages 16 and up a chance to learn about Morrisville community services, leadership, and public office. Sessions will be held Wednesdays through Nov. 20 from 6–8:30 p.m. Registration closes Oct. 7. morrisvillenc.gov/ourcommunity/community-programs/morrisville-101

happenings

The

annual MY TREE, OUR

TREE GIVEAWAY

LOTTERY registration is open until 5 p.m. Sept. 11. Cary residents can enter to receive a free native tree to add to the community’s tree canopy, reduce flooding, and improve air quality. Lottery winners will pick up their trees from the parking deck on the Cary Town Hall campus on Oct. 5. They will also receive a rain gauge if desired, along with certificates for a free bag of mulch and topsoil. This year’s tree species are white oak, flowering fringe trees, dogwood, pawpaw, and sugarberry. carync.gov/mytreeourtree

Allucent, a global provider of drug development solutions headquartered in Cary, appointed Paula Brown Stafford as chief executive officer in late July. She has more than 35 years of industry experience, including serving as president of the largest business unit at Quintiles (now IQVIA).

“Paula is known for her dynamic leadership and unwavering commitment to helping deliver needed therapies to patients. Having held key positions at both a biotech business and leading CRO, Paula brings a unique perspective and expertise in drug development that will greatly benefit our clients and team,” says outgoing CEO Dr. Mark Goldberg. “Her proven track record in creating value and driving innovation, combined with her passion for operational excellence, will be instrumental in advancing Allucent’s continued success and growth.” Goldberg will continue to head Allucent’s board of directors.

“I am honored to take on the role of CEO to further this vital mission,” Stafford says. “With three decades of CRO experience and seven years leading a small biopharmaceutical company, I am proud of my contributions to the industry’s growth and am well-versed in the needs of smaller companies in today’s drug development landscape. I look forward to leveraging this expertise to tackle our clients’ toughest challenges and expedite the delivery of novel therapies to patients in need.” allucent.com

The Morrisville Police Department will host its second annual motorcycle ride to support the Law Enforcement Torch Run for Special Olympics North Carolina Sept. 14 at the Morrisville Community Park. Participants receive a commemorative patch and rocker, plus breakfast and lunch. Registration is $30 per participant and $10 per passenger. Registration begins at 8 a.m. and the ride starts at 9:30. specialolympicsnc.com

CARY’S CORNERSTONE BUILDING BRANDS,

a manufacturer of exterior building products, purchased Texas-based steel building and metal roofing manufacturer Mueller Supply Company for $475 million.

“We have long-admired Mueller’s successful expansion strategy, industry expertise, and strong customer reputation,” says Cornerstone Building Brands President and CEO Rose Lee. “Mueller is a compelling, strategic complement to our retail-direct metal roofing business and will more than double the number of retail branches we have to serve our customers.” cornerstonebuildingbrands.com

GOODBERRY’S FROZEN CUSTARD is partnering with Duke Children’s Hospital through April 2025. Through the Fountains of Hope initiative, all loose change tossed into the fountains in Goodberry’s courtyards will be donated to the hospital, along with funds collected via an online donation form. Goodberry’s also raised $3,500 for the hospital with its inaugural Pickleball Charity Challenge and visited Duke Children’s to deliver custard on Aug. 13. Duke Children’s Patient Champion and Ambassador Harper Harrell created a special Concrete, Harper’s Strawberry Delight, that was sold at Trianglearea locations during August. Duke Children’s received $1 from each purchase.

“Goodberry’s Frozen Custard is proud to partner with Duke Children’s in support of the hope, healing, and world-class clinical care they provide to thousands of children and their families every year,” says H.J. Brathwaite, president and CEO of Goodberry’s Frozen Custard. goodberrys.com

The SECOND ANNUAL PEAK CITY FITNESS

FESTIVAL will be held Sept. 8 at the Apex Town Hall Campus, 73 Hunter Street. The fest aims to “spread the spirit of fitness to the Triangle and promote, educate, and celebrate fitness and wellness.” This year’s theme is Yoga & Strength. Bring a yoga mat and participate in a series of free workouts open to all. FACTS for Youth will offer a financial literacy demonstration. Food trucks and vendors will also be onsite.

factsforyouth.com/peak-city-fitnessfestival-24

The Town of Morrisville Environment & Stormwater Committee’s 19TH ANNUAL STUDENT ART POSTER CONTEST runs through October 18. The contest is open to children in grades K through 5 who live, attend school, or belong to a youth or volunteer organization in Morrisville. This year’s theme is Water You Know About H2O? Winners from each grade level will receive prizes and recognition by the Town Council. The grand prize winner’s poster will be transformed into a banner displayed on Town Hall Drive. morrisvillenc.gov/postercontest

The Carying Place will host A Night in Paris … Lighting the Way Home gala at Prestonwood Country Club Sept. 6. The event features a cocktail reception, dinner, raffles, a live auction, and dancing. Proceeds support The Carying Place’s mission of empowering working families with children through short-term housing, education, and services to prepare them for independent living. thecaryingplace.org/gala

write light

BY JONATHAN FREDIN

Supermom!

Clothing in one hand, baby secured to her chest, Kristy Carver balances motherhood while shopping with 11-month-old son Calvin at Thrift2Gift in Cary. The Raleigh mother of four says she clothes all of her kids at the popular thrift store.

Michael Law MD, Voted Best Plastic Surgeon in the Triangle every year since 2018, owns and operates Blue Water Spa.