Issuu

BEST NEW RESTAURANT

PACKING A PUNCH FARM FRESH AGRITOURISM

ZEST SUSHI & SMALL PLATES

The Scoop!

THE 2025 MAGGY AWARDS

Access to 30,000 free ATMs and more than 5,600 shared branches, more than any bank.

Extended teller hours, from 7AM to 7PM, 7 days a week. Access your direct deposit sooner with Early Pay.2 Deposit checks with just a few taps.3 Fraud Alerts & Protection

FAST FOCUS BOOT CAMP

FAS AST BOOT CAMP

Does your child struggle with:

Frequent eye fatigue or headaches?

Losing their place while reading?

Poor hand-eye coordination?

Difficulty focusing in class?

Many children struggle with reading, attention and coordination due to underlying vision issu that go beyond just needing glasses Our Vision Therapy Boot Camp is designed to improve essential visual skills in a condensed, intensive program.

Our Vision Therapy Boot Camp builds strong foundational skills in:

Many children struggle with reading, attention, and coordination due to underlying vision issues that go beyond just needing glasses. Our Vision Therapy Boot Camp is designed to improve essential visual skills in a condensed, intensive program.

Our Vision Therapy Boot Camp builds strong foundational skills in:

Eye movement control – Accurate and efficient eye tracking skills to improve reading and athletic ability

Eye Teaming Ability – Improve ability to use both eyes together to achieve clear, single, comfortable vision

Visual Information Processing – Enhance braineye communication

IMPORTANT

IMPORTANT INFO

Dates: June 16 – August 25

Schedule: 2 Weekly In-Office Sessions

Requirements: A Functional Vision Assessment (FVA) & Visual Information Processing Evaluation (VIPE) must be completed before enrolling.

Spots are limited Inquire today to schedule an evaluation! Brought

Spots are limited Inquire today to schedule an evaluation! Brought to you by the same team that owns and operates

The Templeton of Cary

Enrichment Rotations

winners at the Maggy Party April 24 at Fenton. Photo by Jonathan Fredin

ON THE COVER:

Maggy Award–winning Taal Harmony School of Dance students Anulekha Bhamidi, 5, Zayn Mohammed, 7, and Naira Parikh, 9, take a taste test of Best Frozen Treats winner Goodberry’s Frozen Custard. Photo by Jonathan Fredin.

April 2025 • Volume 22, Number 3

EXECUTIVE

Bill Zadeits, Group Publisher

Kris Schultz, Publisher

DESIGN

Lauren Morris, Creative Director

EDITORIAL

Erin McKnight, Editor

Tara Shiver, Digital and Copy Editor

CONTRIBUTORS

L.A. Jackson

David McCreary

Emily Uhland

PHOTOGRAPHY

Jonathan Fredin, Chief Photographer

PRODUCTION

Atiya Batts, Graphic Designer

Jennifer Casey, Graphic Designer

Dylan Gilroy, Web Designer

Beth Harris, Graphic Designer

Matt Rice, Webmaster/SEO

Rachel Sheffield, Web Designer

Lane Singletary, Graphic Designer

ADVERTISING

Cheryl Nelson, Senior Account Executive

Maureen Powell, Senior Account Executive

Aleida Montufar, Account Executive

SOCIAL MEDIA

Arlem Mora, Social Media Coordinator

PUBLIC RELATIONS

S&A Communications, Chuck Norman, APR

ADMINISTRATIVE

Kristin Black, Accounting

Lisa White, Senior Event Coordinator and Distribution Manager

Valerie Renard, Human Resources

PUBLISHER EMERITUS

Ron Smith

Cary Magazine © is published nine times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

CARY MAGAZINE

Westview at Weston 701 Cascade Pointe Lane, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.carymagazine.com

This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein Information in the magazine is deemed credible to the best of our knowledge.

BEER WINE SHINE TRAIL

editor’s letter

As we’re now well into springtime, if anyone embodies the saying “Bloom where you are planted,” it’s the 2025 Maggy Award winners who make local life more beautiful. For the 19th year, we’re showcasing the best of Western Wake — in the categories of Restaurants, Lifestyle, Services, and Shopping — as voted on by you. More than 12,500 Cary Magazine readers voiced their choices this year and, with the buzz building for months … we can at last reveal all the worthy winners!

Someone, or something, else hitting new heights this season is the wood duck that’s fallen for one of Bond Lake’s mallard hens. This unexpected romance has brought out plenty of nature enthusiasts and bird fans to share in watching love bloom.

“Small family farms don’t just grow crops — they grow community,” says Tara Shiver. Our Farm Fresh feature takes you to the agri-attractions available locally. Berry picking, farmers markets, farm stores, food and beer vendors, open farm time, and summer camps all help small farms welcome in a supportive public.

When it comes to fresh flavors, Zest Sushi & Small Plates, which debuted in Cary in the spring of 2024, is bringing progressive Asian cuisine to discerning palates. As the restaurant’s Maggy Award win for Best New Restaurant attests, it’s well on its way to becoming “the cornerstone restaurant in downtown Cary” that General Manager James Wang dreams it can be.

So whether you use the season to explore our Maggy Award honorees or head outdoors for some fresh air and sunshine, be sure to take a moment to smell the flowers.

Thanks for reading,

Erin McKnight Editor

MAGGY TIME

Jonathan Fredin

Jean Guevarra You, DDS

Jean

Board Certified Pediatric Dentist

Jean Guevarra You, DDS

Guevarra You, DDS

Cyelee Kulkarni,DDS

Board Certified Pediatric Dentist

Now Accepting New Patients

Jean Guevarra You,

Early Morning, Late Afternoon & Friday Appointments Available.

Now Accepting New Patients

In-Network with Most Insurance Carriers.

In-House Membership Plan Available

Early Morning, Late Afternoon & Friday Appointments Available.

Video Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More

In-Network with Most Insurance Carriers.

with Most Insurance Carriers.

In-Network with Most Insurance Carriers.

In-House Membership Plan Available

Membership Plan Available

In-House Membership Plan Available

Video Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More

Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More

Coffee Bar & More

“...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming practice and we look forward to being patients for many years to come!”

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

have found such a warm, welcoming practice and we look forward to being patients for many years to come!”

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

919-303-2873 www.littletoothco.com info@littletoothco.com 504 W. Williams Street, Apex, NC 27502

...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming place and we look forward to being patients for many years to come!

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

- Brendan S.

loved by kids. trusted by parents

“Professional and caring, I would highly recommend Little Tooth Co. Dr. Kulkarni takes the time to explain what is going on & what needs to be done.”

“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and areso appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you deﬁnitely need to become a patient of this practice!”

-Brendan S.

-Erin D.

-Erin D.

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

-Ayub A.

-Brendan S.

- Divyesh B. - Erin D.

-Erin D.

-Ayub A.

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

“Dr. Kulkarni was so gentle, my kid looked at me with side eye when I asked if she was in pain and she said “That didn’t hurt at all, what are you talking about?”

-Erin D.

-Brendan S.

- Jen J.

-Erin D.

-Ayub A.

-Erin D.

Jean Guevarra You

Video Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More

What’s on the

PODCAST?

Host Melissa Wistehuff takes you beyond the pages of

EPISODE 1: Recipe for Success: Cooking up Conversations with Scott Crawford

In the inaugural episode of What’s Up, Wake, host Melissa Wistehuff sits down with renowned chef and restaurateur Scott Crawford. Known for his significant contributions to Wake County’s foodie scene, Scott shares his incredible journey from his early days in Pennsylvania to becoming a multiple James Beard Award nominee. He talks about his passion for cooking, his struggles with addiction, and his dedication to community improvement through initiatives like Ben’s Friends and Healing Transitions.

EPISODE 2: Sporting a New Game Plan: The Podcast Pivot

Joe Ovies and Joe Giglio — hosts of local sports podcast, Ovies & Giglio — delve into their journey from radio to podcasting, the intricacies of the media business, and their thoughts on NC State sports. Whether you’re a sports fanatic or someone interested in the behind-the-scenes of podcasting, this episode has something for you.

EPISODE 3: Radio Royalty: DeLong’s Tune-derful Journey

Erica DeLong, a prominent voice on Raleigh’s G105 radio station and columnist for Cary Magazine and Wake Living, shares her inspiring journey from a college sophomore to a wife and mother, all while building a successful radio career. Get an insider view of Erica’s beginnings in radio, her experiences with famous personalities, and how she balances her professional life with family. Plus, learn about her impact on local and international communities through various charitable works. This chat promises laughter, deep insights, and a closer look at one of the Triangle’s most beloved radio personalities.

EPISODE 4: Rebuilding Asheville: Life After Hurricane Helene

Cary Magazine Editor Erin McKnight and Explore Asheville PR manager Cass Santander discuss the rebuilding efforts in Asheville following the devastating impact of Hurricane Helene. We delve into the resilience and collaborative spirit of the community, highlighting the role of artists and local businesses in the recovery. Learn about ongoing support efforts and discover how you can help by visiting and supporting the local economy.

Stronger Together.

Your Family. Our Team.

The diagnosis is cancer. You’re scared. You feel alone. But you’re not. You have your family. Your friends. Their love. Their support. And, along with each other, you have us. An experienced, talented, multidisciplinary team armed with highly advanced treatment options and a “your cancer is our cancer” confidence that says we’ve got this. Instead of alone, you feel stronger than ever. To learn more, visit us online. We believe you’ll agree, together, we make a great team.

wakemed.org/cure

IT TAKES

Laughter-ﬁlled dinners with friends. Every night of the week. Spectacular amenities and activities to keep you energized. Any time you want. Sensational apartments with space and style to spare. All designed with you in mind. Campus-wide enhancements like an all-new, four-story expansion and a renovated and reimagined clubhouse. When it comes to life in North Carolina’s Research Triangle, there’s no place quite like Searstone.

Don’t wait another second. Discover our Life Plan Community in the heart of Cary and enjoy all of this plus the added beneﬁt of a full range of health care services on-site, including physical rehabilitation and Life Care at predictable costs. Our Wait List is open for priority access. It only takes a refundable deposit, along with an application fee, to secure your spot.

THINGS TO DO April 2025

1A flavorful weekend awaits at Peak City Pig Fest. This mouthwatering celebration of barbecue and community features top pitmasters showcasing their best smoked meats alongside a variety of food vendors offering delicious sides and desserts. Live music, cooking demonstrations, and family-friendly activities make for a fun atmosphere for all. With competitions and tastings, Peak City Pig Fest promises an unforgettable epicurean experience for barbecue lovers and food enthusiasts alike. Friday, April 11, 5–10:30 p.m. Saturday, April 12, 11 a.m. to 9 p.m. Free admission. Apex Town Hall. peakcitypigfest.com

Tacos ’N Taps Festival — a delicious celebration of food and craft beverages — returns with an array of taco vendors showcasing diverse flavors alongside local breweries’ craft beers and beverages. Enjoy live music, interactive games, and cooking demonstrations on a day of great food, drinks, and entertainment. Don’t miss this tasty experience! Saturday, April 12, noon to 5 p.m. $45–$75. Koka Booth Amphitheatre, Cary. cary.tacosntaps.com

The Children’s Day Festival of Cary is a joyful celebration dedicated to kids and families. A variety of engaging activities — including interactive games, arts and crafts, live performances, face painting, storytelling sessions, and exciting rides — all spark kids’ creativity and imagination. Local vendors offer delicious treats and meals on a day filled with laughter, fun, and unforgettable memories. Saturday, April 19, 1–7 p.m. Free admission. Downtown Cary Park. kids.ata-nc.org

Spring Daze is back with 170 North Carolina artists, more than 20 food vendors, and three stages to celebrate home-grown talent and embrace the season. This vibrant, family-friendly festival features local artisans showcasing unique crafts and live music performances that fill the spring air with joy. Interactive activities — to include games, face painting, and nature workshops — make it a perfect outing for all ages. Show your support for community and creativity at this beloved event. Saturday, April 26, 9 a.m. to 5 p.m. Free admission. Bond Park, Cary. carync.gov/springdaze

Come out for a magical weekend that honors the rich tapestry of legends and inspires creativity in everyone! The 12th annual Festival of Legends is an enchanting celebration of folklore and storytelling that showcases captivating performances including live music, dance, and theatrical presentations inspired by legendary tales from around the world. Attendees can explore interactive workshops, art displays, and food vendors offering delicious culinary delights. Local artisans will share their crafts, and familyfriendly activities will ensure fun for all ages. Saturday, April 26, 10 a.m. to 7 p.m. Sunday, April 27, 11 a.m. to 5 p.m. $15–$25. Sugg Farm, Holly Springs. festivaloflegends.com

Jonathan Fredin

Hearts Aflutter

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

There’s something in the air at Fred G. Bond Metro Park — and it doesn’t take a long-lens camera to see it. In fact, news of this unexpected visitor has quickly swooped across social media and flown through local photography groups.

It’s a wood duck, and he’s spread his wings by falling for a Bond Lake mallard hen.

Theirs is an unexpected relationship. So much so that although mallards and wood ducks can crossbreed, the presence of this well-plumed duck at Bond Park has caused quite a commotion among both humans and the male mallards, who are less than thrilled at their colorful competition.

For bird watchers and wildlife photographers, the wood duck’s appearance is a splendid one. Cary Magazine Chief Photographer Jonathan Fredin has spent years shooting mornings at Bond Park, but when he arrived on the chilly first Monday of March, he was greeted by an unexpected sight at the Boathouse: a group of photographers.

And they’ve been back every day since. Watching. Waiting. Willing some movement that can be captured by a sophisticated camera’s lens.

And the visiting love-struck paramour isn’t shy, putting on a show for those who gather in the mornings and afternoons, when duck activity is highest.

Hoping for a glimpse of the unlikely guest on March 4 was Jian Zheng. The award-winning amateur wildlife photographer developed his passion for documenting birds a few years back, while working from home. A nature lover, Jian noticed the impressive variety of birds visiting his yard. After setting out some feeders, he made the decision to start photographing them and, as he explained, gradually “expanded his view” to local parks like Bond.

Although his work schedule can constrain him to morning park visits, Jian is so committed to his hobby that in February he braved a brutal negative 40 degrees in Sax-Zim Bog, northwest of Duluth, Minnesota, to capture astonishing images of the northern owls spotted this winter on the 300-mile bog.

That’s not to say there isn’t plenty to observe closer to home. Bill Carter, who worked for the parks department for 47 years and specializes in action sports photography, was also present and hoped that he would get a glimpse of the wood duck. Practicing the patience that

A wood duck courting a mallard hen at Bond Lake has captured the eye of many photographers.

The drake wood duck is noted for its colorful markings, iridescent plumage, and slicked-back crest.

Normally elusive and skittish, the male wood duck frequenting Bond Lake boldly shows his colors, aggressively chasing away male mallards and unabashedly pursuing a mallard hen. Unlike most ducks that nest on the ground near water, wood ducks perch and nest in tree cavities. Their broad wings allow them to fly nimbly through trees and branches.

is so necessary for wildlife photographers, it’s Bill who casually calls out, “That was an eagle” and, “He’s looking for his partner” about some of the other birds that make use of the pines around the lake.

And although any activity — like the mallards coming in from the left or a nest being built on a light pole in the Boathouse parking lot — causes the photographers to swiftly and almost in tandem lift their cameras, there’s no mistaking that the main event is the wood duck. He will likely leave sometime this month, with spring in full flight. But on this morning, the question is how long the photographers will wait to see him. Answers range from “another hour or so” to “however long it takes,” but in the meantime there will be more watching and waiting and wishing as love takes flight. t

Social media accounts of a male wood duck-mallard hen courtship in Cary have attracted many photographers hoping to capture images of the elusive drake and the rare bird interaction.

Small family farms don’t just grow crops — they grow community.

From her childhood in Illinois, Karma Lee recalls picking strawberries with her family every Memorial Day weekend. “I always had good memories of doing that, so I wanted to be able to give other families the chance to have good memories, too,” she says.

After moving to Apex, she and her husband, Jim, put that plan into action. But first, they had to learn how. “We were absolutely new to growing strawberries in 1997 when we decided to start,” she says. She joined the North Carolina Strawberry Association, which taught her “everything we needed to know,” and now has been spreading the strawberry love for 28 years at Buckwheat Farm in Apex.

Each spring, Buckwheat welcomes the community into its 2.3-acre strawberry field for the type of “you-pick” experience that inspired Karma’s vision. “It’s been wonderful to see how many people come out and bring their families, and you see them year after year,” she says.

On weekends during strawberry season — which runs from whenever the fruit comes in to “when it gets hot,” Karma says — her brother-in-law sets up a station selling barbecue pork, chicken, and hot dogs. Real estate agents commonly have client appreciation days at the farm, and Girl Scout troops sometimes combine meetings with strawberry picking. Karma notes weekends are already booked up for events, but Buckwheat Farm still has weeknight availability for birthday parties and other group outings.

WRITTEN BY TARA SHIVER

PHOTOGRAPHED BY JONATHAN FREDIN

Karma Lee has been sharing her love of strawberries for 28 years at Buckwheat Farm in Apex.

Michael Phillips also grew up with agricultural memories. His parents grew tobacco, hay, and strawberries on Cary’s Phillips Farms property, which has been in his family for more than 100 years.

In college, Michael had “just kind of an inkling of an idea” to turn the farm into a community hub, so he dropped out and “dove into agritourism.”

His inkling has grown into a massive success, with Phillips Farms now welcoming tens of thousands of visitors each year. The Family Fun Park offers acres of activities including wagon rides, cow and grain trains, slides, a petting zoo, bounce pillows, a toddler town, and lots more with ticketed admission.

While Phillips Farms no longer grows crops for consumers, a weekend farmers market welcomes local growers like Garden of the Vods from Fuquay-Varina, Sweet T Farm in Rougemont, and plenty more, showcasing produce, meats, bread, and beyond.

This year, Michael says the shelter space is more than twice its previous size, with 21 covered vendor spots, not including food trucks and beer vendors. Dampf Good BBQ sells low-and-slow-cooked brisket, ribs, pulled pork, and other mouthwatering meats from an onsite 32-foot trailer Thursdays through Saturdays. Other food trucks rotate in throughout the season. Access to the market and food trucks is free.

The family farm story shaped up a bit differently at Stoney Acres, a 4.2-acre homestead tucked away in a Cary neighborhood. Like Karma Lee, the Tischer family started from ground zero when they purchased the property on a whim. They learned how to farm by getting their hands dirty, consulting podcasts, videos, and other farmers for advice along the way.

“One of our favorite sayings is ‘Learn as you grow,’” says Emily Tischer, matriarch of the ever-evolving farm.

Buckwheat Farm hopes to create strawberry picking memories with photo backdrops and shaded picnic tables.

FRESH FESTIVALS

For a list of agricultural and other festivals across North Carolina, see page 122.

Visitors enjoy a ride around Phillips Farms.

Stoney Acres welcomes visitors for open farm time most Sundays, plus special events like storytime and yoga.

And grow they have. Stoney Acres welcomes visitors for open farm time most Sundays and hopes to add a second day midweek this fall. “We usually have a great group of people turn out!” Emily says. “It’s becoming quite a great tool to build a community around agriculture.”

New this year, a summer camp will expose kids to the farm life at Stoney Acres. “Kids will start the day helping with morning chores, and we will move on to some fun themed activities,” says Emily, who was a teacher for 19 years. “We will learn all about chickens, goats, sheep, ducks, and honeybees,” in addition to enjoying farm-fresh snacks and, of course, plenty of playtime on the farm.

This year’s summer camps are full, but Emily hopes to add a track-out camp as well as additional camps next summer. The farm also hosts ladies’ nights, storytimes, birthday parties, and will soon add yoga classes.

Rachel Herbst Phillips Farms hosts a farmers market, food and beer vendors, and a Family Fun Park.

Emily Tischer tends to the diverse flora and fauna of the Stoney Acres neighborhood farmstead.

The Stoney Acres farm store sells some produce grown onsite but is “much more of a way to bring products from other small farms and small, local businesses to a convenient location to make it accessible to people,” Emily says. The online shop includes everything from rice and coffee to dog treats and elderberry syrup from North Carolina producers.

The smallness that makes local farms so charming is also why they depend on our support.

“We’re at a point where we’re big enough to be able to invite the community but too small to get into big chain stores,” Karma says of Buckwheat Farm’s strawberries. “So for farms our size, we really depend on the support of the community to keep us going year after year.”

Smaller producers often do not have the capacity to welcome visitors or even host their own farm stands. Local farmers markets allow community members to support such micro farms and meet the growers who keep small-scale agriculture alive. t

Even farms too small to maintain their own stands can participate in markets like the Downtown Cary Farmers Market.

Apex | buckwheatfarm.com

Open daily during strawberry season. On busy days, berry availability runs out. Call the farm’s answering machine line at (919) 3030339 before stopping by to make sure the fields are open. Also available: jams and jellies, shiitake mushrooms, and homemade ice cream. After strawberry season, a roadside stand sells produce and flowers on the honor system.

Apex | djsberrypatch.com

Opening day at this you-pick berry farm is April 10. After strawberry season winds down, a farm stand offers tomatoes, corn, watermelon, cantaloupe, squash, lettuce, and loads more. Open daily.

Efland | ficklecreekfarm.com

Option to stay on a working farm 40 minutes northwest of Cary and create your own meals with seasonal produce, cheese, eggs, and meats. Hosts farm tours the first Sunday of each month from May to October. Products include chicken, beef, pork, lamb, seasonal turkeys, eggs, and produce.

FARMING IS UNPREDICTABLE!

Dates and hours vary, so check each farm’s website or social media before visiting.

Apex | hidwellfamilyfarms.com

Mini tours every Tuesday through April 29 allow kids to pet and feed a variety of farm animals, from bunnies and chickens to alpacas. A 24/7 self-serve egg stand accepts cash and Paypal. Contact the farm for info on Easter egg hunts, tours, and birthday parties.

Cary | phillipsfarmsofcary.com

Look for themed events throughout the season, beginning with a grand reopening and kids’ day April 5. Visit food trucks and an onsite farmers market or buy tickets for music and activities in the Family Fun Park. In fall, the fun continues with a haunted farm, including two new haunted houses this year.

Cary | stoneyacresfarmnc.com

Open most Sundays for open farm time, plus additional pop-up events throughout the year. Buy North Carolina–produced goods through the farm store and sign up for the farm’s newsletter for updates.

Want to get behind the scenes of growing food while helping others?

Check out volunteer opportunities with the Inter-Faith Food Shuttle . Sign up to help with watering, weeding, harvesting, mulching, and other tasks at the 14-acre Food Shuttle Farm. 80% of produce grown there is distributed through schools, senior nutrition programs, and mobile markets and other programs for community members in need. The other 20% is sold at the Food Shuttle Farm Stand, with proceeds benefiting hunger relief programs.

foodshuttle.org/farm

photos by Bryan Regan

The Inter-Faith Food Shuttle maintains two community gardens as well as its 14-acre farm.

FARMERS

Small-scale producers like Amy Fox, of Apex’s Fox Farm & Forage, sell direct to customers at local farmers markets.

Let the expert physicians, providers, and staff of Cary Medical Clinic and Prejuve Medspa partner with you in your health and beauty journey.

We take pride in making you the best inside and outside. Our healthcare team has been proudly leading the way and serving the community for over 20 years now. Going Above and Beyond is our standard of care.

VOICE YOUR CHOICE 2025

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

The Maggy Awards have been showcasing the very best of Western Wake since 2006, and the buzz gets louder every year. More than 12,500 Cary Magazine readers cast their votes in all four categories — Restaurants, Lifestyle, Services, and Shopping — for a fantastic reveal that deserves to be celebrated! Flip the page and meet the winners as Cary Magazine presents … the 2025 Maggy Awards!

RESTAURANTS

BEST NEW RESTAURANT

Zest Sushi & Small Plates

Fratelli’s Delicatessen

Ajumma

BEST FOOD TRUCK

MoMoMandu

Cousins Maine Lobster

Dampf Good BBQ

BEST APPETIZERS

Ruckus Pizza, Pasta & Spirits

Scratch Kitchen & Taproom

Hank’s Downtown Dive

BEST COCKTAILS

SideBar

Dram & Draught

The Walk Up

BEST BAKERY

La Farm Bakery

Once in a Blue Moon

Bakery and Cafe

Asali Desserts & Café

BEST DESSERT

Asali Desserts & Café

Once in a Blue Moon

Bakery and Cafe

Colletta Italian Food and Wine

BEST DONUTS

Duck Donuts

Bakers Dozen

Rise

BEST FROZEN TREATS

Goodberry’s Frozen Custard FRESH. Local Ice Cream

Andia’s Ice Cream

BEST BARBECUE

City Barbeque

Big Mikes BBQ

Danny’s Bar-B-Que

BEST BREAKFAST

Brigs

First Watch La Farm Bakery

BEST BRUNCH

Peck & Plume

Brigs

Scratch Kitchen & Taproom

BEST BURGERS

Abbey Road Tavern & Grill

Corbett’s Burgers & Soda Bar

Bad Daddy’s Burger Bar

BEST DATE-NIGHT

RESTAURANT

Hank’s Downtown Dive

MC Modern Asian Cuisine

Rey’s Restaurant

BEST COFFEE SHOP

Esteamed Coffee

Crema Coffee

Roaster & Bakery

BREW Coffee Bar

BEST SEAFOOD

Full Moon Oyster Bar

MC Modern Asian Cuisine

Skipper’s Seafood & Smokehouse

BEST STEAKHOUSE

Rey’s Restaurant

Angus Barn

Ruth’s Chris Steak House

BEST PIZZERIA

Di Fara Pizza Tavern

Salvio’s Pizzeria

Ruckus Pizza, Pasta & Spirits

BEST WINGS

Woody’s Sports Tavern & Grill

Apex Wings

Ruckus Pizza, Pasta & Spirits

MOST KID-FRIENDLY RESTAURANT

Ruckus Pizza, Pasta & Spirits

Fratelli’s Delicatessen

TapStation

BEST ASIAN RESTAURANT

MC Modern Asian Cuisine

Taipei 101

Goji Bistro

BEST MEDITERRANEAN

RESTAURANT

Sassool

Bosphorus

Neomonde

BEST ITALIAN RESTAURANT

Lugano Ristorante

Daniel’s Restaurant & Catering

Enrigo Italian Bistro

BEST INDIAN RESTAURANT

Cilantro Indian Café

Kababish Café

Nazara Indian Bistro

BEST MEXICAN/LATIN

AMERICAN RESTAURANT

a’Verde Cocina +

Tequila Library

La Victoria Mexican Food

Mezcalito

BEST RESTAURANT FOR SPECIALTY DIETS

DICED

Sassool

Vegan Community Kitchen

BEST HEALTHY

DINING OPTIONS

Sassool

DICED

Vegan Community Kitchen

BEST NEIGHBORHOOD BAR

Bottle Theory

Ruckus Pizza, Pasta & Spirits

Doherty’s Irish Pub & Restaurant

BEST SPORTS BAR

Carolina Ale House

Woody’s Sports Tavern & Grill

Sports & Social

BEST OUTDOOR DINING

Colletta Italian Food and Wine

Scratch Kitchen & Taproom

Hank’s Downtown Dive

BEST CRAFT BREWERY

Bond Brothers Beer Company

Vicious Fishes Brewery

KoMANA Brewing Company

BEST LOCAL DISTILLERY

Durham Distillery

Mystic Farm and Distillery

Olde Raleigh Distillery

BEST CATERER

Catering Works

Catering By Design

City Barbeque

Work Ethic Strong Team

BEST BRUNCH: PECK & PLUME

Joseph Tyler Trice, chef de cuisine at Peck & Plume at The Mayton, Cary’s 4-star boutique hotel, knows that “There are endless skills to sharpen in this industry.” Having always had an interest in food, and even after working in other restaurants, Executive Chef Stephen Thompson and Chef Ryan Herron of Prohibition Restaurant in Charleston inspired Joseph by making him feel “like I was watching art in motion.”

Now making his own career of creating art at The Mayton’s Peck & Plume restaurant — which serves fine modern American dining in downtown Cary — Joseph still recognizes that chefs need to have an extremely strong work ethic and top-notch knife skills. They also need to build an accurate palate and be able to profile flavors, communicate effectively with others, build strong bonds and relationships within their team, and effectively translate passion into their dishes.

And the flavorful dishes on Peck & Plume’s brunch menu offer Joseph the perfect opportunity to showcase a chef’s necessary skills. From the otherworldly French Toast Brick, featuring a mixed-berry crunch and mascarpone cheese; huevos rancheros that include short rib salsa verde, black bean puree, corn salsa, corn tortilla, cilantro, and two eggs; shrimp and grits with bourbon corn sauté; and Benediction,

a classic that comes with a weekly twist, Peck & Plume’s main brunch courses, starters, soups, salads, and sides all find inspiration in elegant Southern surroundings on weekends from 8 a.m. to 2 p.m.

Along with the delectable items on the breakfast, lunch, dinner, all-day, dessert, and drink menus, the restaurant’s brunch offerings allow Joseph to put into practice the outlook that “No matter what task I’m working on, I always make sure that I’m doing it better than the last time I did it. … That is how I continue to develop skills every day.”

About Peck & Plume’s Maggy win, Joseph says, “I feel excited and honored to win the Maggy Award for Best Brunch! It is a great feeling to be recognized by the local community for what we do.”

peckandplume.com

A dedicated TEAM

BEST FOOD TRUCK : MOMOMANDU

Having grown up in Nepal and later moved to New York, MoMoMandu Vice President Tenzing Lama long carried memories of authentic MoMo: simple, flavorful dumplings that brought comfort and a sense of home. “These moments spent enjoying MoMo with friends and family were always cherished,” says Tenzing, “and became a significant part of my upbringing.”

When his family relocated to Raleigh, they noticed a lack of high-quality MoMo in the area. This void presented an opportunity for sharing the flavors of Nepal with the community. “It wasn’t just about offering a meal,” Tenzing explains, “but about introducing a piece of our heritage and culture to a new place.” The aim was to bring people together over authentic MoMo crafted using traditional recipes and techniques that highlight the flavors of the Himalayas.

While the taste of the dumplings — juicy and succulent pockets of delicate dough filled with chicken and paneer and delicately seasoned

with aromatic Himalayan spices, served with a side of house-made dipping sauces — is important to Tenzing, so too are the quality of the ingredients and the preparation methods. That’s why everything, from the dough to the filling, is made from scratch.

While the Nepali community was, as Tenzing describes, “incredibly encouraging,” general feedback was also “overwhelmingly positive” and led to the launch of the first Nepali food truck in the Raleigh area, which introduced authentic Nepali food directly to the community.

The MoMoMandu goal has always been to offer something authentic and high-quality and to contribute to the growing diversity of the Triangle’s food scene. Winning the Maggy Award for Best Food Truck is, according to Tenzing, “an incredible honor, and we’re beyond grateful for the love and support from our amazing community.”

From facing unexpected challenges, like the truck breaking down on the first day, to the move from a home to a commercial kitchen, Tenzing describes the award as a testament to the hard work of the MoMo team and the loyalty of customers who “believe in what we do and voted for us. More than just recognition,” he says, “it’s also an exciting opportunity to grow, reach more people, and introduce even more of our flavors to the Triangle. We’re optimistic about what’s ahead and can’t wait to see where this journey takes us next.”

momomandunc.com

BEST FROZEN TREATS : GOODBERRY’S FROZEN CUSTARD

“We’re in a unique position,” says H.J. Brathwaite, president of Goodberry Creamery, Inc., “in that when we opened the first Goodberry’s Frozen Custard in 1988, our recipe was a simple, all-natural one, containing just milk, cream, pure cane sugar, honey, and egg.”

To this day, Goodberry’s doesn’t use any of the corn syrup, gums, stabilizers, or other artificial ingredients that are ubiquitous in the industry. In addition, the fresh North Carolina milk and cream used to make Goodberry’s frozen custard mix is processed, as H.J. explains, “right here at our very own dairy plant in Wake County.”

That difference is evident in taste. Made fresh every hour at every store, the

Goodberry’s recipe starts with a choice of Carolina Concrete (vanilla, chocolate, or a rotating flavor of the day) and expands from there to include virtually any combination of toppings or flavorings imaginable From fruit to freshly roasted nuts, and flavorings like mocha syrup or cheesecake bits, Goodberry’s can satisfy any craving — with consistency. About Goodberry’s continued desire to create a wholesome, high-quality product — whether it’s a frozen custard concoction; sundae; or shake, malt, or float — H.J. asserts: “Nobody else is doing what we’re doing.”

Cary has been dear to H.J. since Goodberry’s opened its second location here in 1989, so he feels honored to win the Maggy Award for Best Frozen Treats. “We’re so happy to continue to be a part of this great community,” he shares, “and are so grateful for the recognition.”

After 37 successful years in business, H.J.’s thoughts on legacy are simple. If, he says, “Goodberry’s has been a small but meaningful part of some great memories made by friends and family over some delicious frozen custard, that’s a legacy I’ll be so proud to have been a part of. I’m a big believer in the idea that these small but special moments have a tremendously outsized value in the quality of our lives and the lives of others.”

goodberrys.com

BEST DONUTS : DUCK DONUTS

Brandon and Kelly Trimyer, owners of Duck Donuts — Cary, Raleigh Creedmoor, Durham, and Raleigh Lake Boone locations — were first introduced to the delectable donuts, as many are, when visiting the Outer Banks with their family. Unsurprisingly, they loved the sweet treats.

They had already been talking about trying to start a small business of their own and were drawn to the idea of a restaurant, but, as Brandon explains, they “were most interested in seeing that Duck Donuts had a focus on donuts, and the product speaks for itself.” When he and Kelly returned from the beach trip and discovered that the brand was starting to franchise, they contacted the founder, met with him in Charlotte in 2013, and in 2014 opened their Cary location.

Although the brand is relatively new, its following across the Triangle is loyal. With a choice of coating (bare, cinnamon sugar, glazed, strawberry icing, and the list goes on ...), topping (options include sprinkles, coconut, and crumbled cookies), and drizzle (think caramel, raspberry, and hot fudge) on their classic signature vanilla donut — made fresh the moment it’s ordered — Duck Donuts are truly custom creations.

For guests who are looking for tried-and-true tastes, numerous fan favorites will appeal. Classics like strawberry confetti and cookies and cream, and inspired options like blueberry pancake and sunrise (which combines lemon icing and raspberry drizzle) are sure to tempt taste buds.

If drinking calories appeals, there are various caffeinated beverage options in the form of coffee concoctions and non-caffeinated refreshers (like raspberry dragon fruit and citrus mango pineapple). Ice creams and sandwiches fill out a robust menu.

It likely comes as little surprise, then, that Brandon’s mornings start between 4–5 a.m., when he arrives at a shop and begins preparations for the day’s catering orders. Throughout the day, he’s on call for any of Duck’s four teams to handle challenges including equipment, team issues, or, as he says, “anything under the sun!”

Although Brandon describes it as “a simple concept,” he encourages Duck team members to consider the service level they would like to receive as consumers. That focus is reflected in the guest experience.

About winning this award for the consistently delicious, madeto-order donuts Duck is known for, Brandon says: “We are flattered. The award is really a testament to our delicious donuts and teams serving them.”

duckdonuts.com

BEST DISTILLERY: DURHAM DISTILLERY

As the first distillery in the US to pioneer vacuum cold distillation, Durham Distillery pushes boundaries while honoring gin’s classic appeal. The US gin market is evolving rapidly, but success isn’t driven by passing trends.

Instead, innovation, authenticity, and connection with consumers matter most to Durham Distillery CEO and cofounder Melissa Katrincic. As more drinkers seek spirits with what she describes as “depth, craftsmanship, and a sense of place,” she is “seeing a decisive shift toward super-premium and ultra-premium gins — a space where Conniption Gin has already set the standard.”

Durham Distillery is embracing the shifting gin market by, as Melissa describes, “doubling down on what makes us leaders: redefining modern American gin through cutting-edge distillation techniques, bold yet

balanced flavors, and an unwavering commitment to quality.”

As cocktail culture continues to thrive, consumers are looking for gins that offer versatility and depth, Melissa says. Whether for a perfectly structured martini, a bright and refreshing gin and tonic, or a more adventurous cocktail, Durham Distillery’s portfolio — from Conniption Navy Strength and American Dry to Kinship and their BarrelAged Gin — meets that demand with intention and innovation.

Melissa explains that many consumers still hesitate when it comes to incorporating gin into their repertoire. This is purposely addressed through Durham Distillery’s engaging tasting experiences, cocktail education, and the upcoming launch of Conniption Cocktails & Cuisine at RDU Airport, where travelers will, according to Melissa, “have the opportu -

nity to experience the excellence of American gin firsthand.”

American gin is rising on the global stage, but Durham Distillery’s recent recognition at the World Gin Awards as Best in the US across three major categories proves that American distillers aren’t just participating in the gin renaissance — they are defining it. “Conniption Gin is not following the trends,” Melissa says. “We are shaping the future.”

About winning the Maggy Award for Best Distillery, she remarks: “It’s an incredible honor to have resonance beyond Durham and to have the larger Triangle community celebrate the quality of our spirits and the sense of community we’re building. This award is a testament to the passion and dedication we put into every bottle, and we’re grateful for the support of our customers and neighbors.”

durhamdistillery.com

BEST PUBLIC SCHOOL

Apex Friendship High School

Green Level High School

LIFESTYLE

BEST SCHOOL PRINCIPAL

Robin Hester, Resurrection

Lutheran School

Dillard Drive Magnet Middle School

BEST PRIVATE SCHOOL

St. Michael the Archangel Catholic School

Cary Academy

GRACE Christian School

BEST ACTIVE ADULT COMMUNITY

Searstone

Glenaire

Preston Pointe

BEST NONPROFIT

Dorcas Ministries

The Carying Place

Triangle Aphasia Project

BEST PRESCHOOL

Oak Village Academy

Primrose Schools

St. Michael Preschool

BEST INTERIOR DESIGN FIRM

Lauren Burns Interiors

Southern Studio Interior Design

ASF Interiors

BEST MUSIC VENUE

Koka Booth Amphitheatre

Bond Brothers Eastside

Red Hat Amphitheater

BEST LOCAL EVENT OR FESTIVAL

Lazy Daze Arts & Crafts Festival

NC Chinese Lantern Festival

Pimento Cheese Festival

BEST LOCAL MUSIC

GROUP OR ARTIST

Jason Adamo

Stray Volts

22 Strings

Margaret Feldman, Dillard Drive Magnet Middle School

Karen Summers, Green Level High School

BEST SCHOOL COACH

Chris Alladin, Resurrection

Lutheran School basketball

DeShannon Morris, GRACE Christian School basketball

Samantha Sopko, Green Level High School cheerleading

BEST PLACE FOR OUTDOOR RECREATION

Fred G. Bond Metro Park

Downtown Cary Park

William B. Umstead State Park

BEST PLACE FOR FAMILY FUN

Downtown Cary Park

Inner Beast Hatchet House

Fred G. Bond Metro Park

BEST FITNESS PROGRAM

AKtivate Fitness

Elite Core Studios

Bradley’s Yoga & Fitness

BEST YOGA/PILATES STUDIO

Elite Core Studios

Pura Vida Studio

Pilates by Luiza

BEST KIDS’ PROGRAM

Taal Harmony School of Dance

Cary Dance Productions

Starpath Dance Academy

BEST TRACK-OUT OR SUMMER CAMP

Lune Spark Center for Creativity

Starpath Dance Academy

Rock Solid Warrior

BEST LOCAL TV PERSONALITY

Debra Morgan, WRAL

Kat Campbell, WRAL

Don Schwenneker, ABC11

BEST LOCAL RADIO PERSONALITY

Erica DeLong, iHeart

KC O’Dea, iHeart

Mike Wheless, 94.7 QDR

BEST HOTEL OR RESORT

The Umstead Hotel and Spa

The Mayton

The Fearrington House Inn

BEST SOCIAL MEDIA ACCOUNT

Home for Entertaining, @home.for.entertaining

Linda Trevor & Co., @teamtrevor

The Blind Pelican Seafood House, @blindpelicanseafood

BEST LOCAL PODCAST

The Holderness Family Podcast

Ovies and Giglio

Hairapy with Wendy Vaughan

Jason Adamo Band

BEST HIGH SCHOOL : APEX FRIENDSHIP HIGH SCHOOL

For Brian Pittman, principal of Apex Friendship High School, motivation is found in the staff, families, and amazing students he interacts with daily. “Apex Friendship High is very much a Patriots family!” he shares.

When Brian himself was in high school, “great teachers and an amazing principal” set him on his current career path. These people, he explains, “had a gift of making me feel like I had more to give the world around me.” Now, as principal at Apex Friendship, he realizes that “what’s likely more important is that it is still the people around me who keep me in this career path.”

Although stress and anxiety are unavoidable in high school, Brian says that Apex Friendship’s “amazing, talented students are always a great reminder of the great things happening all around.” How we carry stress and anxiety in an educational environment is what he describes as a “daily choice” and something easily tackled in Apex Friendship High by choosing to “listen to the kids make music, cheer at the ball game, enjoy a great lesson in a classroom.”

AMAZING STUDENTS GREAT STAFF

The comprehensive high school first opened for the 2014–2015 school year and stands on a historic site that signifies a “unique cooperative spirit.” Less than a year after the Civil War ended, recently emancipated slaves found a place where they could meet, hold religious services, and build a community alongside white merchants and farmers. Soon after, Native Americans also settled among the area’s inhabitants. In recognition, community leaders agreed to call their settlement Friendship.

Brian’s wish for Apex Friendship students is similarly aligned with this spirit of solidarity and cooperation: “I hope that students leave our school knowing that we collectively as a school team care about them and value them just as they are.” He earnestly hopes that the school “propels our graduates toward the best experiences of their lives.”

wcpss.net/Page/5407

BEST KIDS’ PROGRAM: TAAL HARMONY SCHOOL OF DANCE

Taal Harmony School of Dance founder and artistic director Rohini Thakkar knows that “Dance is not just movement — it’s an expression of joy, identity, and tradition.” Although dance has always been an “integral part” of Rohini’s life, she never imagined that she would open the area’s first Bollywood dance school.

Shortly after she immigrated from India, and while enrolled as a master’s student at NC State, Rohini performed at a local dance event. Afterward, a group of moms approached her and asked if she would consider teaching their children. Although being a dance educator and artistic director wasn’t in her plans, with just six students Rohini started teaching — and never looked back.

Today, Taal Harmony is more than just a dance school: It’s a community, a family, and a platform where students of all ages grow, express themselves, and connect with the rich traditions of dance. What started as a passion project and a side hustle quickly grew into Taal Harmony School of Dance and, over time, the unique model Rohini developed was embraced by many others, shaping the Bollywood dance scene in the community. As she eloquently shares: “Passion led me here, and purpose keeps me going.”

With Taal Harmony, Rohini’s goal has always been to build a welcoming and empowering space where dancers of all ages feel encouraged, challenged, and celebrated. “Beyond teaching steps,” she says, “I strive to instill confidence, dedication, and a deep love for the art in every student who walks through my doors.”

Classes taught include semi-classical, contemporary, hip hop, jazz, and Bollywood. Taal Harmony also teaches the Indian classical dance form of Kathak for children older than age 7. Beyond being an “incredible honor,” winning the Maggy Award for Best Kids’ Program is what Rohini describes as “a testament to the passion, dedication, and hard work of our students, instructors, and the entire Taal Harmony community.”

Her hope is to leave behind a space where people experience the joy of learning and dancing, and creativity and culture can continue to flourish for generations to come. As she explains: “This recognition reaffirms our commitment to excellence in teaching and fostering a love for the arts. We are deeply grateful to our students, families, and supporters who make this journey so meaningful and rewarding!”

taalharmony.com

BEST PLACE FOR FAMILY FUN: DOWNTOWN CARY PARK

“In our industry, we are charged with improving the quality of life for the citizens we serve,” explains Joy Ennis, general manager of the Downtown Cary Park. Describing the opportunity to work on the park as “one of the most significant projects of my career,” Joy considers herself fortunate to have experienced “the real magic of a project” of such a scale “and the joy of seeing the public enjoy it once it is brought to life.”

Describing her work as a “sacred responsibility” that isn’t without its challenges, Joy places great value in creating a culture that fosters excellence, innovation, collaboration, and, of course, fun.

Downtown Cary Park is a vibrant

community space offering activities for all ages. Scenic trails meander through the 7-acre park. Families can take advantage of the playgrounds, designed for children of different age groups, ensuring a fun and safe environment.

The park features picnic areas with tables, ideal for gatherings or enjoying a meal outdoors. Throughout the year, it hosts events and festivals — including concerts, movie nights, and seasonal celebrations — which cultivate community spirit. Adding a cultural touch to the landscape are the local art installations scattered around the park.

Pet owners love the designated (and very active) dog park, the Barkyard, where dogs can play off-leash while their owners enjoy a snack or beverage in the adjacent Bark Bar. With open spaces for games or relaxation, like the putting green and table tennis available at the Park Street Courts, Downtown Cary Park encourages outdoor activity, social interaction, and community engagement.

Joy and her colleagues work diligently to develop the park as a community resource. “Our hope is that the Downtown Cary Park is a place where all people can come together for times of joy and memory making,” she says. And winning the Maggy Award for Best Place for Family Fun, she says, “tells us we’re on the right track!” downtowncarypark.com

Downtown Cary Park Assistant General Manager Sarah Preston and General Manger Joy Ennis

MEMORY MAKING

BEST AUTO MECHANIC SHOP

Frantz Automotive Center

Cary Car Care

TIE: Modern Service

Tao Auto

BEST FINANCIAL INSTITUTION

First Bank

Coastal Credit Union Fidelity

SERVICES

BEST EYE DOCTOR

Dr. Kenneth Rousselo, Preston Optometry

Dr. Dwight Barnes, Cary Family Eye Care

Dr. Kelly Barnes, Cary Family Eye Care

BEST FINANCIAL ADVISOR

Ethan Carr, Legacy Wealth Strategies

David Hellinger, Hellinger Financial

Joel Oliver, Edward Jones

BEST CUSTOM HOME BUILDER/ HOME RENOVATION SPECIALIST

The Bath Remodeling Center

Glasgow Design Build Ekin Contracting Inc.

BEST MORTGAGE OFFICER

Mark Wooten, First Home Mortgage

Steve Wingerter, 7 Locks Lending & Mortgage

Laurie Byrd, First Bank

BEST INSURANCE AGENT

Michael Carey, Fairway Insurance & Risk Management

Teri LaRocca, State Farm Insurance

Josh Bass, NC Farm Bureau Insurance

BEST REAL ESTATE AGENT

Linda Trevor, Linda Trevor & Co. - Compass

Colleen Blondell, Blondell Properties

Laura Payne, eXp Realty

BEST DOCTOR

Dr. Neelu Agarwal, Cary Medical Clinic

Dr. Amy Gagnon, Central Dermatology Center

Dr. James Jacobs, Jacobs and van Cleeff Internal Medicine

BEST PLASTIC SURGEON

Dr. Brian Coan, CARE Plastic Surgery

Dr. Cynthia Gregg, Cynthia Gregg MD Face & Body Specialists

Dr. Donald Hanna, Cary Plastic Surgery

BEST CHIROPRACTOR

Dr. Brad (BJ) Creehan, SpineCare Chiropractic Center

Dr. Sophia DiPasquale, Life Force Chiropractic

Dr. Christopher Hopkins, Harmony Family Chiropractic

BEST MENTAL HEALTH PROFESSIONAL

Lesley Kellogg, Prism Wellness

Erin Bircher, Foundations 4 Change

Dr. Bryce Kaye, Cary Counseling Center

BEST DENTIST

Dr. Bobbi Stanley, Stanley Dentistry

Dr. Jeffrey Casebier, Cary Implant and General Dentistry

Dr. Tara Bell, Bell Family Dentistry

BEST ORTHODONTIST

Dr. Kelly Ritter, Ritter & Brogden Orthodontics

Dr. Todd Bovenizer, Bovenizer & Baker Orthodontics

Dr. Matthew McNutt, McNutt Orthodontics

BEST ATTORNEY

Jackie Bedard, Carolina Family Estate Planning

Linda Ward, Ward Family Law Group

Paul Yokabitus, Cary Estate Planning

BEST SALON

Twisted Scizzors

Triniti Salon

Sunday Salon

BEST SPA

Spa by Jing

The Umstead Hotel and Spa

Luminae Skin Spa

BEST MED SPA

Prejuve MedSpa and Wellness

skinCARE MedSpa

Azura Skin Care Center

BEST PET SERVICES PROVIDER

Town and Country

Veterinary Hospital

Peak City Puppy

MOSA Pet Spa & Boutique

BEST NEW NEIGHBORHOOD

Sweetwater

The Courtyards at Lochmere

Montvale at Copperleaf

BEST HOME MAINTENANCE PROVIDER

Point Electric Trenchant Build

Big Monkey Renovation & Repair

BEST HOME CLEANING SERVICE

Dust and Mop

Best Clean Ever

Squeaky Klin

BEST PHYSICIAN AND MEDSPA : DR. NEELU AGARWAL, PREJUVE MEDSPA/CARY

Founded 23 years ago as a solo internal medicine practice with no patients and offering a wide range of services — from primary care, physical exams, and chronic disease management to immigration physicals — Cary Medical Clinic has grown into a trusted healthcare hub with two locations and six providers. But long before serving tens of thousands of people across the Triangle with Cary Medical Clinic’s “commitment to exceptional patient care across generations,” founder Dr. Neelu Agarwal was passionate about health: both internal and external. Not only is she a board-certified internal medicine physician, but since 2004 she has also been training in aesthetic medicine.

Three years ago, and after recognizing the evolving needs of her patients, Neelu expanded into external medicine with PreJuve MedSpa and Wellness in Cary. As medical aesthetics became more popular and treatments became more powerful, Neelu recognized the need to create a space in the community where patients can enhance their appearance without compromising their health.

Bridging health and aesthetics to offer holistic, evidence-based rejuvenation services, PreJuve MedSpa and Wellness ensures that clients receive top-notch tailored treatments from a team of professionals who all share a dedication to delivering top-quality aesthetic care in a warm and welcoming environment. With monthly specials and membership options available, PreJuve MedSpa and Wellness offers sophisticated aesthetic solutions (such as PRP hair restoration, body contouring, and microneedling) without compromising patient safety and security.

MEDICAL CLINIC

From primary care and chronic disease management at Cary Medical Clinic to cutting-edge aesthetic and prejuvenation treatments at PreJuve MedSpa and Wellness, patients of all ages who seek comprehensive wellness can do so under one trusted name. “Our journey as

a South Asian immigrant-led, womanfounded practice, overcoming challenges and building a legacy of care is a powerful story of perseverance and innovation in Cary’s medical landscape,” Neelu says. prejuvespa.com carymedicalclinic.com

BEST HOME MAINTENANCE PROVIDER: POINT ELECTRIC

For Anthony and Jennifer Zuber, owners of Point Electric LLC, the recognition that comes from receiving the Maggy Award for Best Home Maintenance Provider is so valuable because it is earned through peer and customer votes. “As a newer electrical company,” Jennifer says, “we don’t have the same name recognition as some of the long-established businesses in our area. This award shows that the customers we’ve had the privilege to serve truly value their experience with us.”

The Zubers know that too often customers have bad experiences with contractors — which makes it hard for them to know who to trust. Point Electric, a full-service and licensed electrical company, in business for 9 years and serving Raleigh and surrounding areas, is on point when it comes to customers’ electrical needs. From residential services as minor as adding additional light switches or fixtures to installing EV chargers and home generators to commercial upfits, renovations, and new-build construction projects, Point Electric is “not just about business — it’s about helping people and giving them peace of mind that their electrical systems are safe and reliable,” says Jennifer, who also serves as the company’s marketing director.

With over 100 five-star reviews, the company’s track record speaks for itself. Anthony, the electrical license holder and CEO, explains that Point Electric’s culture forms the foundation of its long-term success. Attention to personal development, responsibility, and a winning mindset are employee qualities in alignment with a company culture that fosters teamwork, growth, and overall job satisfaction. “We care about our employees both professionally and personally, encouraging them to pursue their passions,” he explains. “When they feel fulfilled outside of work, they bring that energy and productivity into everything they do.”

The Point process is comprehensive and covers installation, maintenance, and support. Whether emergency or routine electrical matters, Jennifer says technology has transformed communication with customers and how the business is managed. All-in-one software streamlines operations by scheduling service visits, sending appointment reminders, and notifying customers when experts are on their way. It also centralizes customer information, manages scheduling, and simplifies estimates and invoices. For larger projects, it helps track each stage, which keeps everything organized and on schedule. “By leveraging technology,” Jennifer says, “we enhance efficiency, improve customer experience, and stay focused on delivering the highest-quality electrical service.”

And the Zubers want the community to trust that they’ll always be there to provide reliable, high-quality service as they already have for their more than 1,800 satisfied customers and 3,600 successfully completed projects. “We treat every customer like family, ensuring the job is done right the first time,” says Jennifer. “Providing high-quality work and great customer service will always be our top priority, and it feels amazing to know that our customers feel the same way and are willing to share that with others. It’s because of them that we do what we do!”

pointelectricnc.com

BEST KIDS’ CLOTHING STORE : RELEVÉ DANCEWEAR

Becoming a small-business owner was never in the cards for Amy Holcomb — at least, not at first. She grew up dancing and, after studying dance with a concentration in private studio teaching in college, continued her passion as a competitive dancer throughout her life.

Over her years of training competitive dancers in various styles, Amy worked with students ranging from 18 months to 18 years old. After 15 years of teaching, she describes herself as being “at a crossroads. With two young children, my priorities shifted, and I began wondering what was next for me.”

That was when Amy reached out to Katherine Herring, the original owner of Relevé Dancewear, about the possibility of opening an additional location. After all, she had been a loyal customer herself — first as a college student, then as a teacher who had often sent her students there for their dance essentials. Little did Amy know that Katherine was planning

her retirement and looking for someone to take over the store. “It’s amazing how opportunities arise when you least expect them,” Amy says, “and I knew this was something I couldn’t pass up.”

Today, Amy “couldn’t feel more grateful for where life has taken me.” With her background in dance and knowledge of the brands, styles, and shoes that dancers love, Relevé provides the Cary community with everything its dancers, gymnasts, and cheer athletes need.

And community involvement is at the core of Relevé Dancewear, with its success dependent on providing essential dancewear for local recreational and professional dancers. “It is a top priority for me to build and maintain strong connections with local dance studios, middle and high schools, and professional companies such as the Carolina Ballet,” Amy explains. Relevé also supports local arts programs by helping to

outfit dancers for performances; donating to silent auctions; and advertising in playbills, which contributes to the funding of arts departments. “I strongly believe in the power of supporting the local arts,” Amy says, “and am proud to be a part of a community that values creativity and performance.”

As a mom of two young boys and a small-business owner, Amy — who knows she isn’t alone in this feeling — finds herself “prioritizing what needs my attention most in the moment, only to feel like I’m running on fumes when the next task comes around.”

Her superpower of choice? The ability to extend the hours of the day — just enough to feel content with how she divides her time among the important aspects of her life, all while having unlimited energy. As she describes: “The satisfaction of knowing I could dedicate quality time to my business, my family, my friends, and even myself without feeling stretched thin would be incredible.”

Yet while “a little extra time (and energy) would make all the difference,” Amy knows she could not do what she does without her supportive staff. “They are truly my superheroes, day in and day out!”

Receiving the Maggy Award for Best Kids’ Clothing in the Cary area is therefore an achievement Amy considers a true team effort. “Owning Relevé Dancewear has been an incredible learning experience,” she says, “and I love that my journey in dance continues to evolve.”

relevedancewear.com

SHOPPING

BEST NEW BUSINESS (NON-RESTAURANT)

Alleyway Bookstore

Inner Beast Hatchet House

TrenLend

BEST WOMEN’S CLOTHING STORE

Swagger Boutique

Rose & Lee Collective

Possibilities Boutique

BEST MEN’S CLOTHING STORE

Gentlemen’s Corner

Ashworth’s Clothing

Peter Millar

BEST KIDS’ CLOTHING STORE

Relevé Dancewear

Cottage Baby Boutique

Pattywhacks

BEST RESALE SHOPPING

Petersons’ Consigning Design

Dorcas Thrift Shop

Guardian Angel Thrift

BEST FLORIST SHOP

Preston Flowers

The Flower Cupboard

Cary Florist

BEST FURNITURE STORE

Petersons’ Consigning Design

Cooper’s Furniture

The Perfect Piece

BEST HOME DÉCOR

Home for Entertaining

Petersons’ Consigning Design

The Perfect Piece

BEST GARDEN CENTER

Garden Supply Company

Fairview Garden Center

Campbell Road Nursery

BEST GIFT STORE

Swagger Boutique

Home for Entertaining

Ivy Cottage Collections

BEST JEWELRY STORE

Bailey’s Fine Jewelry

Holland’s Jewelers

Johnson’s Jewelers of Cary

BEST SHOPPING CENTER

Fenton

The Streets at Southpoint

Park West Village

BEST SPECIALTY FOODS STORE

The Butcher’s Market

Capri Flavors

Golden Hex European Food Market

BEST WINE SHOP

The Wine Merchant

Bottle Theory

Great Grapes

BEST BOTTLE SHOP

Bottle Theory

Pharmacy Bottle + Beverage

Peakway Taps

Fenton

small business spotlight

Gentlemen’s Corner

BY ERIN MCKNIGHT

Offering timeless essentials for the modern gentleman, Gentlemen’s Corner was founded in Pinehurst, North Carolina, in 1978. Today, the state has three stores (Pinehurst, Wilmington, and Cary) plus one in Florida (Palm Beach). Yet the goal remains the same: to offer a curated selection of classic and contemporary menswear perfect for any occasion.

Co-owners Emily Sasser and Worth Honeycutt believe that “From tailored suits to casual attire, good taste and timeless style never go out of fashion.” Which is why there

is no “typical” customer. Emily explains that she and Worth “try to accommodate everyone by providing a number of options ranging in price while maintaining an elevated look.”

At Gentlemen’s Corner, fashion is about more than clothing — it is an expression of character and confidence. For the customer looking to develop his signature style, Emily shares that the process is to “listen to what the customer is trying to accomplish and suggest not only looks that they would typically wear but also push them outside of their comfort zone.”

That’s why every piece in the collection is carefully selected to ensure it reflects timeless style and craftsmanship.

With multiple handpicked brands at the Cary store alone, customizable touches like fabric and lining, in-store fittings, and over 40 years of gentlemen’s clothing experience — and from work to play to the most special of occasions — Gentlemen’s Corner has men covered. Every garment purchase comes with tailoring, and accessories from shoes to cologne, socks, and cuff links are also available for purchase in-store.

Emily, whose older brother Harrison opened the Gentlemen’s Corner in Wilmington in 2010, fell in love with the “rag business” through him and has been “following his footsteps in men’s clothing ever since.”

Both she and Worth do the buying for the Cary location, traveling to markets throughout the year to stay on top of the trends and buy correctly for the store. Twice a year, they head to the Chicago Collective — an exhibition and trade show that has become the national show for menswear buyers — to find the best and most relevant brands to bring to our area. The “hottest brands at the moment” include Peter Millar, Johnnie-O, Brax, and Magnanni, Emily says, and staples such as Duck Head, Coppley, and Barbour, among others, are also available.

Despite the timelessness of the Gentlemen’s Corner brand, Emily and Worth are big believers in the role of technology for reaching the modern man. “As much as we pride ourselves on customer service and in-person relationships,” Emily says, “social media plays an integral part of our business.” Instagram, Facebook, and email allow Gentlemen’s Corner to reach customers with inventory and other updates.

They also allow Emily and Worth to keep up with what she describes as their “customers turned friends.” They both enjoy this line of business, Emily continues, “because not only do we love menswear, but we also enjoy getting to know our customers. There is no better feeling than seeing a customer pleased with how they look.”

The Gentlemen’s Corner experience is different than what a customer can hope to achieve in the men’s department of a department store. As Emily explains: “Not only do we have quality brands, but we

pride ourselves on customer service and in-person relationships. We pay attention to detail and take care of our customers individually. When working closely with clients, you begin to understand their style and what they are looking for, as well as their sizing.”

Winning the Maggy Award for Best

Men’s Clothing Store is something Emily says she and Worth “feel very grateful to win.” They are currently focused on and invested in growing the Cary store, and their hope is that this Gentlemen’s Corner location continues to “dress the community and bring the best men’s clothing to the area!” t shop.thegcorner.com

Rock Steady Boxing

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

“The two most important days of our lives are the day that we are born and the day that we discover our purpose as to why we were born,” says AKtivate Fitness co-owner, fitness coach, and head coach/programmer for Rock Steady Boxing Meagan H. Jacobs, echoing the wisdom of Mark Twain.

The purpose of this season of Meagan’s life found her in October of 2021 when she and her fellow owners were preparing for the grand opening of AKtivate Fitness in Cary.

The gym’s mission, they determined, would be to “provide the best result-driven workouts, achievable for all fitness levels, through world-class coaching, community engagement, and the inspiring of others to improve their health and wellness.”

Offering fun, high-energy, and adaptable workouts for all fitness levels, AKtivate Fitness features a blend of boxing, kickboxing, functional training, strength and conditioning, and speed and agility drills in energetic group classes that keep people coming back for more. As Meagan explains: “From the moment you decide to activate your goals, our coaches are invested in your success.”

Those coaches provide support, encouragement, and accountability to a strong community of like-minded people who are working hard to transform themselves.

So, when a group of individuals walked into the future AKtivate Fitness space, Meagan recognized the fight in their eyes and appreciated the hard work they

had already put into transforming their bodies, minds, and lives.

These people shared that they were looking for a new home for their boxing program. The gym that had formerly hosted Rock Steady Boxing, a nonprofit that offers evidence-based exercise classes for people with Parkinson’s disease, was unfortunately unable to keep its doors open during the pandemic.

The goal of AKtivate Fitness has always been to “inspire people to reach right where they are and drive them to improve their health and wellness,” says Meagan. Also, a person’s condition doesn’t matter at AKtivate Fitness, which she describes as “a place for all.” She and the other owners knew they had to take a chance.

Rock Steady Boxer Jeff Yencha throws as many punches as he can during a timed exercise at AKtivate Fitness.

ABOVE: AKtivate Fitness co-owner Meagan Jacobs leads a Rock Steady Boxing class.

LEFT: Liz Lane (right) fist bumps trainer Patience Wells at the AKtivate Fitness Rock Steady Boxing Program in Cary.

“As our program grows, so do our coaches — in our boxers’ corner to motivate, encourage, push, and challenge, and remind them that they aren’t in this fight alone. No matter how tough it may get, we have a philosophy that we will never throw in the towel.”

— Meagan H. Jacobs, AKtivate Fitness co-owner

A Rock Steady Boxing member sports a show of colors.

That chance — which Meagan describes as “the best and most rewarding decision we could have made” — has in turn transformed her.

So, although Meagan and her partners had no knowledge of Rock Steady Boxing and knew little about Parkinson’s, they sat down to listen to these individuals’ stories and various insights about living with the disease — a movement disorder of the nervous system that worsens over time.

After connecting with Rock Steady Boxing headquarters, meeting with Rock Steady Boxing affiliates across the country, and educating themselves on Parkinson’s disease, Meagan described their decision to welcome these boxers into the AKtivate Fitness fold as “a no-brainer” and one for which they “would go 100% all in.”

And she meant it.

There is no cure for Parkinson’s disease, and Meagan acknowledges that “it is a fight

every day,” but the benefits of Rock Steady Boxing for people with Parkinson’s are impressive. Participants can expect improved motor skills (hand-eye coordination, agility, and reaction time), which leads to greater ease in completing daily tasks. The program also enhances balance, reducing the risk of falls, and increases confidence in movement. Increased strength and stamina combat weakness and fatigue, which makes daily activities less challenging.

Beyond physical improvements, Rock Steady Boxing sharpens cognitive function through mental focus and strategic thinking. The well-documented benefits of exercise and a supportive community also boost members’ mood and reduce depression. These positive changes contribute to greater confidence and independence and an enhanced quality of life.

Such impressive results are possible because Rock Steady’s adapted boxing drills

directly target affected areas like motor skills, balance, coordination, and cognitive function. The program’s “forced intense exercise,” Meagan says, may slow disease progression, while the movement and coordination required for boxing challenges stimulates the brain — promoting neuroplasticity and the potential for the creation of new neural pathways.

The workout itself combines boxing and functional training. Boxing alone improves balance, endurance, hand-eye coordination, and reaction time. The workout also incorporates functional training, which utilizes a variety of equipment to ensure that progress is continuous. This approach to functional training develops flexibility, builds strength, and boosts confidence.

Rock Steady Boxing sessions are scheduled Monday through Friday at various times. No two sessions are alike. Most workouts incorporate high-intensity exercises because

Meagan Jacobs (right) leads a class that combines boxing and functional training to combat Parkinson’s.

studies have proven that an elevated heart rate slows the progression of the disease. “I will admit that our boxers leave with a good sweat!” Meagan says. “We can guarantee that they leave better than they were when they came.”

Although movement may be medicine, Rock Steady Boxing–certified coaches work directly with members to ensure that they also have fun while seeing progress in their fight against Parkinson’s. Though Meagan suggests “the sooner, the better” when it comes to joining the program, she asserts

that anyone interested should “just start.”

Rock Steady coaches are certified and trained to serve all stages of Parkinson’s and make accessibility adjustments and modifications to the workouts they have programmed.

Every coach is also unique and brings their own coaching style to the Rock Steady program.

“As our program grows,” Meagan explains, “so do our coaches — in our boxers’ corner to motivate, encourage, push, and challenge, and remind them that they aren’t in this fight alone. No matter how tough it may get, we have a philosophy that we will never throw in the towel.”

Since 2021, the Rock Steady Boxing program has grown significantly, both in attendance and through forging beneficial partnerships within the community. From connecting with local neurologists, physical therapists, support groups, hospital networks, and many others, Meagan explains: “It’s not just about offering classes; it’s being a resource to provide and connect our members and their families with resources that will benefit their overall quality of life.”

AKtivate Fitness has “built a community, a family, and ‘We fight together!’” says Meagan.

Drawing inspiration from Muhammad Ali, who also had Parkinson’s and said, “The service you do for others is the rent you pay for your room here on Earth,” Meagan relates how “leading and coaching Rock Steady Boxing has been one of the most fulfilling things I have done in my life.”

She also describes “pouring so much into the program and our Parkinson’s boxers, but in return it pours back into me,” and shares that there are several ways for the community to show support. Volunteers are always needed to provide extra hands and

assist during workouts. And since AKtivate Fitness Rock Steady is a 501(c)(3), supporting fundraising efforts for the program means that donations can be used for programming and resources and events for the Parkinson’s community.

Throughout April — which is Parkinson’s Awareness Month — AKtivate Fitness will host several events to bring awareness about the disease and fundraise for the Rock Steady Boxing program, including an inaugural 5k race on April 19 with partner Drive Toward a Cure.

AKtivate Fitness is also an affiliate of Pedaling for Parkinson’s, a spin cycling initiative similarly designed to slow the progression of disease, which serves as just one example of the type of program AKtivate Fitness hopes to introduce to the local Parkinson’s community.

Grateful to be “leading and coaching this amazing group of individuals” at AKtivate Fitness, Meagan knows that Rock Steady Boxing members aren’t just fighting back — they are working together to knock out Parkinson’s.t aktivatefitness.com/rocksteady-boxing

Class participants are taught boxing basics to improve coordination, balance, and strength.

Thank you for voting Colletta as

B E S T

O U T D O O R

D I N I N G

& Honorable Mention for Best Dessert

RUCKUS PIZZA, PASTA & SPIRITS

THE TRIANGLE’S MOST AWARD WINNING RESTAURANT!

GET $5 OFF YOUR NEXT VISIT

Download the Ruckus loyalty app at ruckusloyaltyapp.com and get $5 off your next visit and $10 off your second visit.

Ruckus Pizza has once again been awarded the Most Kid-Friendly Restaurant in the Cary Magazine Maggy Awards. The award-winning and independently owned restaurant is known for its delicious pizza, pasta dishes, and familyfriendly atmosphere.

Locations in Cary, Apex, and Morrisville offer a spacious and comfortable environment where families feel welcome. The restaurants have large dining rooms with ample seating, as well as outdoor patios for customers to enjoy their meals outdoors. The Morrisville location’s expansive patio offers ﬁre pits, jumbo 4-Across, and cornhole. Covered patios at the Cary and Apex locations feature music and TVs.

One of the things that sets Ruckus Pizza apart from other restaurants is its commitment to using fresh, high-quality ingredients in its dishes. The restaurant’s pizzas are made fresh to order with hand-tossed dough, fresh tomato sauce, and a variety of high-quality toppings, including locally sourced meats and vegetables. In addition to pizza, Ruckus offers a wide range of appetizers, salads, sandwiches, and entrees, all made with the same dedication to quality and ﬂavor in a scratch kitchen. The Morrisville and Apex stores even have a wonderful sushi bar with fresh-made sushi.

Another reason why Ruckus Pizza has become a favorite among families in the area is its extensive beer selection. The restaurant offers a rotating selection of craft beers, both on tap and in bottles, that are carefully selected to pair well with the restaurant’s food. This makes Ruckus Pizza a great place for parents to relax and savor a cold beer while their kids enjoy their meals. At Ruckus, everyone is happy.

Perhaps the most important aspect of Ruckus Pizza, however, is its commitment to providing a family-friendly environment. The restaurant has a dedicated kids’ menu with a variety of options that are sure to please even the pickiest of eaters. In addition, the staff at Ruckus Pizza is friendly and welcoming, and always willing to go the extra mile to ensure that families have a great dining experience.

It’s no surprise that Ruckus Pizza took home the Most Kid Friendly Maggy Award yet again. The restaurant’s dedication to quality, ﬂavor, and family-friendly dining make it a consistent favorite among families in the area. It’s a must-visit destination for anyone looking for great food and a comfortable atmosphere. Visit the Cary Ruckus in Tryon Village on Tryon Road, the Morrisville store in Park West, or the Apex location in Costco Center. Visit ruckuspizza.com for more info.

WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

Kousa: The Other Dogwood

I am a big fan of the flowering dogwood (Cornus florida) because it is a native tree and, of course, bears North Carolina’s state flower. And typically topping out at around 15 to 25 feet tall, it is not particularly a space-hogging woody ornamental, meaning planting one could leave room for other woodies — or, heck, even more dogwoods — in your landscape.

If additional dogwoods sound appealing, for a different twist, consider a Kousa. Kousa dogwoods (Cornus kousa) are native to East Asia, and their springtime bloom shows lag three to four weeks behind our native dogwoods. This means after the “regular” dogwood flower-fest wraps up in April, a second act is not far behind if you add a Kousa in the rotation.

Kousa dogwood’s flowers not only open later, but they have their own look, too. Their petals (actually bracts) are stubbier — in an attractive way — and pointed on the ends. In addition, its flowers tend to cluster and flow more, creating pleasant sweeps of blooms made brighter by the tree’s flush backdrop of rich green leaves.

Non-sterile Kousa selections will usually produce berries that mature by autumn’s arrival. The knobby orbs resembling weird raspberries are edible. However, to me, while the inside pulp has a mild apple-like taste, getting past the bitter skin and through the many seeds puts them close to the bottom of my All-Natural Eats list. Birds will eat them, but normally only when the berries are past prime and mushy.

This Far East beauty seems to endure the rays of Southern summer sun better than our indigenous Cornus florida, but it’s still not a bad idea to plant a Kousa in an area that receives at least some soothing shade during the height of the afternoon sear.

The pale, pretty ‘Elizabeth Lustgarten’

While a Kousa can stand more sun, a developing young one won’t tolerate dry conditions because of its shallow root system, so spread mulch to the width of the tree’s canopy and irrigate during the dry times.

Kousa dogwoods aren’t unusual finds at local garden centers or online nurseries. And while plenty of Kousa cultivars mimic the classic, sedate look of our native dogwoods, there are some selections that have added visual interest. Some of my favorites include ‘Wolf Eyes,’ a sassy cultivar with howlin’ bright variegated leaves; ‘Scarlet Fire,’ displaying deep pink blossoms; and ‘Elizabeth Lustgarten,’ an enchanting weeping beauty. t

L.A. Jackson is the former editor of Carolina Gardener Magazine Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

TIMELY TIP

For clematis to put on an impressive bloom show in the garden, you must attend to this divine vine’s essential needs, starting with at least five hours of full sun a day. Its root zone, however, should be kept cool and moist (not boggy) as the summer heat builds. Plant in well-worked, heavily amended soil and add 3 to 4 inches of mulch around your pretty. Also, go easy on nitrogen because too much of this nutrient will result in plenty of foliage, but at the cost of fewer flowers. Use either a low-nitrogen time-release commercial fertilizer or gobs of compost.

To Do in the GARDEN April

• Gardeners, start your summer veggie patches! Snap beans, corn, and squash can be planted by the middle of April, but hold off until at least the last part of this month to add cucumbers, eggplants, lima beans, tomatoes, watermelons, and peppers because they are more sensitive to cool soil temperatures.

• Thinking about trying your hand at growing a small herb garden this spring? Start smart by planting easy-to-grow delectables such as rosemary, dill, marjoram, basil, chives, and thyme.

Mint is another tasty herbal helper to try, but grow it in a container because it can be a rather rambunctious rambler in a planting bed.

• Caladiums are gorgeous foliage plants, but when it comes to nutrients, these pretties are pigs. Since over-fertilizing them can lead to root rot, the best way to feed their needs is to water with a diluted liquid fertilizer solution about every three weeks, or apply a time-release fertilizer at planting time.

The blooming beauty of clematis

6 Tips for Spring Cleaning Your Financial Life

CONTRIBUTED BY COASTAL CREDIT UNION

Spring is in the air! Time to wash the windows and declutter the closets. It’s also a perfect time to freshen up your finances. Just like an organized home is more inviting, getting your finances streamlined can give you more control for today and more confidence in tomorrow.

Here are six tips to give your financial life a spring cleaning.

1. DECLUTTER YOUR ACCOUNTS

Have bank accounts you don’t use, or multiple accounts scattered across different institutions? Consolidating can work wonders. Coastal Credit Union offers a variety of checking and savings accounts.1 In fact, our Go Green Checking is the best of both worlds, making it easy to manage your money while earning dividends. Plus, digital banking tools let you keep track of your funds with just a few taps.

2. DEAL WITH HIGH-INTEREST DEBT

According to CNBC, the average American has more than $6,000 in credit card debt. High interest debt is a weight on your shoulders, an anchor pulling your credit score down. Consider transferring balances to a Coastal Visa® Credit Card with a lower rate. That will help you pay off the debt faster.2 An

even better approach is to apply for a personal or Home Equity Loan3 with Coastal. Either can considerably shrink your monthly payment.

REBOOT YOUR BUDGET

Things change. Budgets must adjust. When income increases, add more to your savings. If there’s a downturn, see where you can cut back. It’s important to know where your money goes. We offer various tools on our website and mobile app that track spending, and our Free Financial Education Center can help keep your financial life on track!

That said, budgets aren’t carved in stone. Straying now and then can even keep you on track. It’s the reward you enjoy, like the dieter enjoying that “once in a blue moon” slice of pizza.

CHANGE OF PLANS

Spring is a good time to refresh your goals. Whether setting money aside for a summer vacation, a new home, or that proverbial rainy day, Coastal Credit Union has options. We have everything from basic savings accounts to Share Certificates.

Want more? As an added bonus, our Go Green Money Market account pairs perfectly with our Go Green Checking (plus it offers competitive rates).

An effective way to save is the pay yourself first method. When you get a paycheck, take

a portion and put it in savings. So, you save first—before bills eat into your paycheck.

5. KEEP DOCUMENTS ORGANIZED

Financial spring cleaning isn’t complete without organized, easily accessible files. Coastal Credit Union members can simplify financial records by enrolling in eStatements. These provide secure access to statements anytime, anywhere.

6. CHECK YOUR CREDIT REPORT

Your financial spring cleaning should include a review of your credit report. A healthy credit score can open doors to better loan rates and opportunities. Equifax, Experian, and TransUnion are the nationwide credit reporting agencies. You can request a free credit report once a year.

Just like tidying your home, organizing your finances brings clarity and renewal. Coastal Credit Union is here to support you with personalized products and the timely advice you deserve.

Visit COASTAL24.com or stop by your nearest Coastal branch to learn how we can help you achieve your goals!

Federally Insured by NCUA. 1Membership eligibility required.

2 All extensions of credit are subject to credit eligibility requirements and not all applicants will qualify.

3 Equal Housing Lender

PERFORMED WITH GEORGE BALANCHINE’S STRAVINSKY VIOLIN CONCERTO

FEATURING LIVE MUSIC BY THE CHAMBER ORCHESTRA OF THE TRIANGLE

APRIL 24TH-27TH

RALEIGH MEMORIAL AUDITORIUM

GET TICKETS

Zest Sushi & Small Plates

WRITTEN BY DAVID MCCREARY

PHOTOGRAPHED BY JONATHAN FREDIN

If there’s an enduring culinary indulgence that shows no sign of slowing down, it’s sushi. What originated in eastern Asia centuries ago has evolved into a ubiquitous global experience.

It’s no surprise, then, that a sushicentric eatery would open in the heart of downtown Cary. Zest Sushi & Small Plates debuted last spring on the ground floor of the Rogers mixed-use development and immediately resonated with locals. In a solid showing of affirmation, the readers of Cary Magazine voted it as the Best New Restaurant in the 2025 Maggy Awards.

“We are super appreciative of everyone who voted for us,” says General Manager James Yang, who hails from New York but also has a Taiwanese heritage. “We hope to become a cornerstone restaurant in downtown Cary that will be here for years to come.”

On the day we showed up, the hot spot was humming. James was hard at work preparing orders at the sushi bar.

“We want to appeal to people who enjoy progressive Asian cuisine,” James explains, adding that the original Zest location in Roswell, Georgia, opened in 2011. “With our sushi and small plates concept similar to tapas, we make sure the cold food comes out cold and the hot food comes out hot.”

A modern and airy dining room provides a perfect spot for enjoying sushi and other progressive Asian cuisine.

provides abundant fresh, raw options for diners to enjoy.

The sashimi flight

Zest’s expansive dining space features an exposed ductwork ceiling offset by a polished cement floor. Striking large-format marble tile squares adorn the back wall of the sushi bar. Modern white light fixtures hint at a fish-scale design, while abundant floor-to-ceiling windows allow natural light to pour in. It all coalesces to deliver an atmosphere that’s simultaneously casual and chic.

An approachable menu features copious sushi selections plus small-plate options like blistered shishito peppers, salmon poke crunch, and Thai lettuce wraps with chicken.

Don’t ignore the Toro Spoons specialty featuring chopped fatty meat of tuna pervaded with sea urchin, scallions, kizami, and salmon roe.

Additional small-plate standouts include the sublime yuzu crab cakes buoyed by yuzu aioli and the pineapple-tinged Polynesian pork belly with Asian slaw.

“We braise the pork belly for about five hours, so it is really tender and delicious,” James says.

For surefire handheld winners, look no further than the Korean cheesesteak with bulgogi-marinated tenderloin and the tempura-fried soft-shell crab BLT.

Inventive cocktails and other specialty drinks pair nicely with the cuisine.

General Manager James Yang prepares a Toro Spoons specialty dish.

The yuzu crab cakes will not disappoint.

The miso salmon entree is served with grilled asparagus.

"We want to appeal to people who enjoy progressive Asian cuisine. With our sushi and small plates concept similar to tapas, we make sure the cold food comes out cold and the hot food comes out hot."

James Yang, general manager

Prefer a salad? Try the nourishing Go Go Salmon with gochujang honey-glazed fish nestled atop spring mix, mandarin oranges, carrots, cucumbers, and red peppers.

Among the 15 specialty rolls listed, the most popular are the Two If by Sea comprising spicy tuna, roasted jalapeños, and garlic chili crunch and the panko-fried Chatham St. roll encompassing crab salad, avocado, sweet soy sauce, spicy mayo, and scallions crowned with spicy tuna.

The multifaceted sashimi flight presents a chef’s choice of raw offerings involving Japanese snapper, mackerel, yellowtail, and

Be sure to have your napkin handy as you dive into the fresh oyster sliders.

Thai lettuce wraps with chicken

more. If you’re in the mood to “go big or go home,” the immense Tsunami Tower will regale you with six East Coast oysters, half a dozen Gulf oysters, six cocktail shrimp, lobster cocktail, and jumbo lump crab cocktail.

Three different chargrilled oyster preparations also appear on the bill of fare.

“Typically, we carry five different varietals of oysters,” James adds. Some of the jumbo bivalves come direct from Wilmington.

Desserts range from flourless chocolate torte and yuzu cheesecake to green tea ice cream and various flavors of mochi.

Zest’s robust bar program boasts an impressive array of beer, wine, sake, and cocktails. Martinis and mules stand apart, along with a small yet appealing assortment of mocktails.

“We try to be especially creative at the bar,” James says. “We have one of the bigger cocktail lists in town with about 16 specialty drinks, not including martinis.”

If you have trouble choosing a drink, order the potent Mango Sticky Rice martini infused with vodka, coconut rum, RumChata, mango puree, and toasted coconut shavings. It’s well worth the price of admission.

Be sure to check out the enticing daily specials such as Mixology Mondays with half-price specialty cocktails, Two for Tuesday featuring any two specialty rolls for $30, and Oyster Hour Thursday, when Gulf oysters are just $1 each from 5–6 p.m.

Online reservations are available and strongly recommended. Private dining provides seating for up to 30 guests. Open daily for lunch and dinner service, Zest also offers limited semi-covered outdoor seating. t

zestcary.com

The Two If by Sea specialty roll features spicy tuna with roasted jalapeños and garlic chili crunch.

FROM SIDEBAR | PHOTOGRAPHED BY JONATHAN FREDIN

No Fly Zone

Known for its creative beverage menu, SideBar won the Maggy Award for Best Cocktails. Try these two in spiritous and nonalcoholic versions at the Maggy Party April 24.

1 ¼ ounce Conniption American Dry Gin

1 ounce pineapple juice

¾ ounce vanilla black pepper syrup

club soda

Combine all ingredients except soda in a shaker tin with ice. Shake. Strain into a tall glass with fresh ice and top with club soda. Garnish with a lime or pineapple wedge. For a nonalcoholic drink, omit the gin.

For vanilla black pepper syrup: Combine 500 grams of sugar and 500 grams of water in a pan over medium heat. Add 30 “cracks” of fresh ground black pepper and one vanilla bean pod split lengthwise (or substitute 1 teaspoon vanilla extract or 2 teaspoons vanilla paste). Stir. Simmer for 5–10 minutes. Remove from heat, cool, and strain.

The Long Con

1 ½ ounces Durham Distillery Cold Distilled Cucumber Vodka

1 ounce strawberry compote puree

¾ ounce lemon juice

¾ ounce simple syrup club soda

Combine all ingredients except soda in a shaker tin with ice. Shake. Strain into a tall glass with fresh ice. Top with club soda. Garnish with a strawberry, lemon, or cucumber slice. For a nonalcoholic drink, simply omit the vodka.

For strawberry compote puree: Combine a pound of cleaned, hulled, and chopped strawberries with 2 ounces of simple syrup and 1 ounce of lemon juice in a pan over low to medium heat. Simmer for 15–20 minutes, until strawberries are tender and the mixture has thickened. Remove from heat and allow to cool. Weigh the total mixture, and add 1/8 of the total weight in water, as well as another 1/8 of the weight in simple syrup. Blend together and strain.

About SideBar

Located in downtown Cary’s Mid-Town Square, SideBar serves up skillfully crafted cocktails seven days a week in a cozy and comfortable environment. “I’m a firm believer that really great bars are part of the fabric of the community,” says co-owner Matthew Bettinger. sidebarnc.com

Thu - Fri 12pm – 10pm Saturday 8am – 10pm Sunday 8am – 9pm

PHOTOGRAPHED BY JONATHAN FREDIN

B IS FOR BLUEBERRY from bond brothers beer

Company

Fruit used in wine and cider production is pressed, leaving behind skins as a waste product. Bond Brothers takes such skins first A for Apricot, now B for Blueberry from nearby producer Botanist and Barrel and uses them to flavor a sour beer they produce with house souring cultures.

“The skins of fruit have most of the flavor leftover in them,” says co-founder and brewmaster Whit Baker. After the brew picks up the right amount of fruity flavor, it’s bottled with local honey from Garden Supply Company that carbonates the brew. From start to finish, the process takes up to a year, but the result is worth the wait.

Cary’s first downtown brewery, Bond Brothers was founded in 2015 and specializes in ales, lagers, mixed fermentation, and barrel-aged beer. They strive to put a spin on old-school classics to create new-school originals.

bondbrothersbeer.com

Are bladder leaks disrupting you from living a normal life?

Do you get sudden, strong urges to urinate and are unable to control it? Do you go to the restroom eight or more times a day? Do you have accidental leakage before you make it to the restroom? If you answered “Yes” to any of these questions, you may suffer from overactive bladder or urinary incontinence.

What causes bladder leaks and incontinence?

Bladder leakage, urinary incontinence or overactive bladder symptoms are not a normal part of aging. Millions of people worldwide suffer from these life-altering symptoms.1,2 These symptoms may occur because of abnormal communication between the brain and the bladder. This may lead to the feeling of an urgent need to urinate and an unwanted bladder contraction. You may also experience a need to rush to the restroom and leak or lose urine before you make it in time.

The good news: there are treatment options available to help regain control of your bladder. The doctors at Associated Urologists of North Carolina are now offering Axonics® Therapy, a long-lasting solution that is clinically proven to regain bladder control and deliver clinically meaningful improvements in quality of life*.

What is Axonics Therapy?

Axonics Therapy is an advanced treatment option that is clinically proven for treating symptoms of overactive bladder (including urinary urgency incontinence), fecal incontinence and urinary retention.1

Axonics Therapy works by providing gentle stimulation to the nerves that control the bladder and bowel, which can restore normal control and result in symptom improvement.

If you and your doctor believe you are a candidate for Axonics Therapy, you will first try the therapy for a brief test period that allows you and your doctor to see if the therapy provides satisfactory reduction of your symptoms. If it is determined that the therapy is right for you, you will have an outpatient procedure where a miniaturized Axonics implant is placed just beneath the skin in the upper part of your buttock.

What are the benefits of Axonics Therapy?

Axonics Therapy provides the possibility of saying goodbye to bladder leaks!

Long-lasting symptom relief: Designed to provide a long-term solution for your symptoms.

Clinically proven results:

• 93% of treated patients achieved clinically significant improvements* at 2 years3

• 94% of patients were satisfied with their therapy3

*50% or greater reduction in symptoms

References:

1. Coyne KS, Sexton CC, Thompson CL, et al. The prevalence of lower urinary tract symptoms (LUTS) in the USA, the UK and Sweden: results from the Epidemiology of LUTS (EpiLUTS) study. BJU Int. 2009;104(3):352-360.

2. Census Reporter website. https://censusreporter.org/ profiles/01000us-united-states/. Accessed July 19, 2019.

3. Pezzella A, et al. Neurourol and Urodyn. 2021

Dr. Frank Tortora

William Kizer

Paige Hamilton Dr. Kevin Khoudary

Dining Guide

A SELECTION OF RESTAURANTS, BAKERIES, BISTROS, AND CAF É S IN CARY, APEX, MORRISVILLE, AND RALEIGH

CARY

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1195 W Chatham St. (919) 481-4434 abbeyroadnc.com

Academy Street Bistro

New American cuisine with a French flair. 200 S Academy St. (919) 377-0509 academystreetbistro.com

Andia’s Homemade Ice Cream

Premium quality ice cream and sorbet. 10120 Green Level Church Road #208 (919) 901-8560

1008 Ryan Road (919) 234-0037 andiasicecream.com

Annelore’s German Bakery

Authentic German pastries, breads & pretzels.

308 W Chatham St. (919) 267-6846 anneloresbakery.com

Asali Desserts & Café

Gourmet sweet shop meets refined coffeehouse.

107 Edinburgh Drive, Suite 106-A (919) 362-7882 asalicafe.com

Awaze Ethiopian Cuisine

East African eatery with vegetarian and vegan options. 904 NE Maynard Road (919) 377-2599 awazecuisine.com

a’Verde Cocina and Tequila Library

Not your traditional Mexican food. 2300 Walnut St. (984) 200-3469 averdecary.com

BB’s Crispy Chicken

Shatteringly crispy chicken. 1147 Parkside Main St. (984) 272-3500 bbscrispychicken.com

Big Dom’s Bagel Shop

Serving bagels, B’donuts, and sandwiches. 203 E Chatham St. (919) 377-1143 bigdomsbagelshop.com

The Big Easy Oven + Tap

Southern-inspired kitchen with New Orleans roots.

231 Grande Heights Drive (919) 468-6007 thebigeasyovenandtap.com

Big Mikes BBQ

Locally sourced farm-to-table BBQ and craft beer.

1222 NW Maynard Road (919) 799-2023 bigmikesbbqnc.com

Bosphorus Restaurant

Traditional Turkish and Mediterranean cuisine.

329-A N Harrison Ave. (919) 460-1300 bosphorus-nc.com

BottleDog Bites & Brews

Unconventional food and craft beer. 8306 Chapel Hill Road (919) 390-1617 bottledogcary.com

Bravo’s Mexican Grill

Extensive menu beyond the typical Tex-Mex. 208 Grande Heights Drive (919) 481-3811 bravosmexicangrill.net

Brecotea Bakery & Café

Abundant sweet and savory selections. 1144 Kildaire Farm Road (919) 234-1555 brecotea.com

Brigs

Breakfast creations, cool salads & hot sandwich platters.

1225 NW Maynard Road (919) 481-9300 brigs.com

Buldaegi BBQ House

Contemporary Korean BBQ. 2470 Walnut St. (919) 703-0400 buldaegi.com

Bumble Brews

Play space for kids + café serving coffee, beer, wine & more.

2464 SW Cary Parkway (984) 465-0537 bumblebrews.fun

Burrito Shak

Quality fresh-Mex cuisine. 2982 Kildaire Farm Road (919) 267-6772 burritoshak.com

Cha House

Asian-inspired craft tea house. 1319 Kildaire Farm Road (984) 465-0498 chahouseusa.com

Chanticleer Cafe & Bakery

Breakfast, lunch, & specialty coffees. 6490 Tryon Road (919) 781-4810 chanticleercafe.com

Chef’s Palette

Upscale casual American dining. 3460 Ten Ten Road, Suite 118 (919) 267-6011 chefspalette.net

Chelsea Café

Fresh, local American fare for breakfast and lunch.

2036 Renaissance Park Place (inside Raleigh Brewing) (919) 474-8698 | chelseacafe-rtp.com

Chicken Salad Chick

Gourmet chicken salad, called “the best in America.”

302 Colonades Way, Suite 202 (984) 207-5516 chickensaladchick.com/cary-nc/

Cilantro Indian Café

Northeast Indian cuisine with fresh ingredients.

107 Edinburgh S Drive, Suite 107 (919) 234-1264 cilantroindia.com

CinéBistro

Ultimate dinner-and-a-movie experience. 525 New Waverly Place, Suite 203 (919) 987-3500 cmxcinemas.com/locationdetail/cinebistrowaverly

Cinnaholic

Plant-based bakery with create-your-own cinnamon rolls.

1209 Parkside Main St. (919) 650-1407 cinnaholiccary.com

City Barbeque

Barbeque in its truest form. 1305 Kildaire Farm Road (919) 439-5191 citybbq.com

Colletta Italian Food & Wine

Celebrating the best Italian American dishes.

1 Fenton Main St., Suite 170 (919) 766-0062 collettarestaurant.com/cary1/

Corbett’s Burgers & Soda Bar

Creative burgers and hot dogs with diverse bottled soda selection.

126 Kilmayne Drive (919) 466-0055 corbettsburgers.com

Craft Public House

Sociable neighborhood public house. 1040 Tryon Village Drive Suite 601 (919) 851-9173 craftpublichouse.com

Crawford Brothers Steakhouse

Exquisite dishes and expansive wine list. 401 Fenton Gateway Drive (919) 629-4029 crawfordbrotherssteakhouse.com

Crema Coffee Roaster & Bakery

Family-owned and operated bakery and espresso bar.

1983 High House Road (919) 380-1840 cremacoffeeroaster.com

Crosstown Pub & Grill

A straightforward menu covers all the bases. 154 E Chatham St. (919) 650-2853 crosstowndowntown.com

CRÚ Food & Wine Bar

A new experience in enjoying wine. 9 Fenton Main St. (919) 377-2079 cruwinebar.com/fen

Custom Confections

Custom cheesecakes made locally. 1187 W Chatham St. customconfections.net

Dampf Good BBQ

Food trailer serving top-notch meats. 6800 Good Hope Church Road dampfgoodbbq.com

Danny’s Bar-B-Que

Slow-cooked on an open pit with hickory wood.

311 Ashville Ave. G (919) 851-5541 dannysbarbque.com

Di Fara Pizza Tavern

We don’t cut any corners with ingredients.

111 E Chatham St. (919) 678-5300 difarapizzatavern.com

Doherty’s Irish Pub

Catch the game or listen to live music.

1979 High House Road (919) 388-9930 dohertysirishpubnc.com

Dram & Draught

Quintessential neighborhood bar. 3 Fenton Main St. dramanddraught.com/location/cary

Duck Donuts

Warm, delicious & just the way you like them. 100 Wrenn Drive, Suite 101 (919) 468-8722 duckdonuts.com/cary/

Dining Guide

Enrigo Italian Bistro

Fresh food made from pure ingredients.

575 New Waverly Place, Suite 106 (919) 854-7731 dineenrigo.com

Esteamed Coffee

Building esteem and employment for adults with differing abilities. 114 S Academy St. (919) 650-3470 esteamedcoffee.com

Famous Toastery

Top-notch service for breakfast, brunch & lunch.

316 Colonades Way, Suite 201C (919) 655-1971 famoustoastery.com

Five Guys Burgers and Fries

Made-to-order burgers and more. 1121 Parkside Main St. (919) 380-0450 fiveguys.com

Gamers Geekery & Tavern

Cary’s first board game café. 107 Edinburgh S Drive #213 (919) 650-2366 carygametavern.com

Geluna Gelato

Traditional methods, modern flavors. 111 E Chatham St. (919) 234-1216 gelunagelato.com

Goodberry’s Frozen Custard

Made fresh hourly since 1988. 1146 Kildaire Farm Road (919) 467-2386 2325 Davis Drive (919) 469-3350 goodberrys.com

Great Harvest Bread Co.

Real food that tastes great. 1220 NW Maynard Road (919) 460-8158 greatharvestcary.com

Gonza Tacos y Tequila

Award-winning Colombian-Mexican cuisine. 525-105 New Waverly Place (919) 653-7310 cary.gonzatacosytequila.com

Dining Guide

CARY

Hank’s Downtown Dive

Your neighborhood bohemian dive. 111 E Chatham St. (984) 464-2524 hanksdowntowndive.com

Herons

The signature restaurant of The Umstead Hotel and Spa. 100 Woodland Pond Drive (919) 447-4200 theumstead.com/dining/herons

Honeysuckle Gelato

Creating delicious gelato and joyful experiences. 7 Fenton Main St. (919) 377-2029 honeysucklegelato.com

JuiceVibes

Made-to-order juices from locally sourced produce. 1369 Kildaire Farm Road (919) 377-8923 | juicevibes.com

Kababish Café

A celebration of deliciousness and creativity. 201 W Chatham St., Suite 103 (919) 377-8794 | kababishcafe.com

Kabuki Japanese

Steak house, sushi & contemporary teppanyaki.

220 Nottingham Drive (919)-380-8081

kabuki-japanese.com

La Farm Bakery

Handcrafted daily with only the freshest ingredients.

4248 NW Cary Parkway (919) 657-0657

220 W Chatham St. (919) 650-3117

5055 Arco St. (in Whole Foods) (984) 228-0300 lafarmbakery.com

La Grassa Pastificio

Hand-crafted Italian cuisine. 908 NE Maynard Road (984) 465-0594 lagrassaitaliano.com

La Victoria Mexican Food

Celebrating Mexican heritage. 2025 Renaissance Park Place (919) 234-1276 lavictoriamex.com

Los Tres Magueyes

We prepare our food fresh daily. 110 SW Maynard Road (919) 460-8757

lostresmagueyescary.com

10120 Green Level Church Road, Suite 202 lostresmagueyesgreenlevel.com

Lucky 32 Southern Kitchen

Exceptional renderings of classic Southern dishes. 7307 Tryon Road (919) 233-1632 lucky32.com/cary

Lucky Chicken

All of our beautiful Peru, with every dish. 1851 N Harrison Ave. (919) 678-3153 luckychickenperu.com

Lugano Ristorante

Italian dining in a comfortable and casual atmosphere. 1060 Darrington Drive (919) 468-7229 luganocary.com

Mason’s Famous Lobster Rolls

As real as it gets.

302 Colonades Way, Suite 210 (984) 230-9664 masonslobster.com

Maximillians Grill & Wine Bar

Global cuisine using locally sourced, seasonal ingredients.

8314 Chapel Hill Road (919) 465-2455 maximilliansgrill.com

MC Modern Asian Cuisine

Bringing upscale Asian flair to downtown Cary.

324 S Academy St. (919) 650-1738 mccuisines.com

Meeple’s Brew

850+ board games between two locations. 821 Bass Pro Lane meeplesbrew.com

Mellow Mushroom

Beer, calzones & creative stone-baked pizzas. 4300 NW Cary Parkway (919) 463-7779 mellowmushroom.com

Mithai Indian Café

Bengali-style sweet and savory selections. 744-F E Chatham St. (919) 469-9651 mithaius.com

Mixed Desserts

Edible cookie dough, cookies, soft-serve ice cream & more. 107 Edinburgh S Drive, Suite 115 (919) 377-0058 mixeddesserts.com

MOD Pizza

Build-your-own pizzas made fast.

316 Colonades Way, Suite 206-C (919) 241-7200 336 Sembler Lane, Suite 4001 (984) 208-7015 modpizza.com

M Sushi

Purposeful seasonal seafood. 4 Fenton Main St., Suite 120 (919) 729-5662 | m-restaurants.com

Noodle Boulevard

Ten variations on ramen covering a panAsian spectrum. 1718 Walnut St. (984) 222-3003 | noodleblvd.com

Dining Guide

Once in a Blue Moon Bakery & Café

The fast track to sweet-tooth satisfaction. 115-G W Chatham St. (919) 319-6554 bluemoonbakery.com

The Original N.Y. Pizza

Consistent every visit. 831 Bass Pro Lane (919) 677-8484 6458 Tryon Road (919) 852-2242 theoriginalnypizza.com

Peck & Plume

Modern American dining in downtown Cary. 301 S Academy St. (inside The Mayton) (919) 804-1400 peckandplume.com

Pineapple Sol

Picnics, charcuterie, high tea & more. 302 Colonades Way, Suite 109 (919) 803-8533 pineapplesol.com

Pro’s Epicurean Market & Café

Gourmet market, café & wine bar. 211 E Chatham St. (919) 377-1788 prosepicurean.com

Dining Guide

CARY

Q Noodles

Noodle shop with famous soup dumplings. 1026 Ryan Road (919) 468-9958 qnoodlenc.kwickmenu.com

RallyPoint Sport Grill

Lunch and dinner food in a pub atmosphere. 837 Bass Pro Lane (919) 678-1088 rallypointsportgrill.com

Red Bowl Asian Bistro

Each distinctive dish is handcrafted. 2020 Boulderstone Way (919) 388-9977 | redbowlcary.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times.

8111-208 Tryon Woods Drive (919) 851-3999 | ruckuspizza.com

Ruth’s Chris Steak House

Cooked to perfection.

2010 Renaissance Park Place (919) 677-0033 | ruthschris.com

• Fresh Salads

• Sandwiches

SAAP

Laotian street food.

370 S Walker St., Suite 100 (919) 377-0160

saapcary.com

Saffron Indian Cuisine

Indian flavors like never before. 2048 Kildaire Farm Road (919) 917-7473 saffroncary.com

Sassool

Homemade Lebanese and Mediterranean cuisine. 1347 Kildaire Farm Road (919) 300-5586 sassool.com

Seoul Garden

Wide-ranging bona fide Korean options. 815 W Chatham St. (919) 234-6002 seoulgardennc.com

Serendipity Gourmet Deli

Local favorite since 1977. 118 S Academy St. (919) 469-1655

Seol Grille

All-you-can-eat hot pot + soju bar. 2310 Walnut St. (984) 241-9112

seolgrille.com

So Hot

All-you-can-eat hot pot cooked at your table. 937 High House Road (919) 694-5510 sohotcary.com

Sophie’s Grill & Bar

Traditional pub fare along with Old-World cuisine. 2734 NC-55 (919) 355-2377 sophiesgrillandbar.com

Spirits Pub & Grub

Wide variety of items prepared from scratch. 701 E Chatham St. (919) 462-7001 spiritscary.com

Sports & Social

Big eats, even bigger screens. 301 Fenton Gateway Drive (919) 363-8888 sportsandsocial.com/cary

• Kabobs Catering Available For All Events!

#TasteTheYummus

Superica Tex-Mex, straight from Texas. 25 Fenton Main St., Suite 110 (919) 443-0746 superica.com/cary/

Sugar Koi

Koiyaki fish waffle cones with Asian-inspired ice cream. 116 Kilmayne Drive (919) 757-2399 sugarkoi.com

Szechuan Mansion Hotpot

A cook-it-yourself meal using a cauldron of flavored broth. 1353 Kildaire Farm Road (919) 800-1802 szechuanmansion.net

Taco Addicts West Coast–inspired tacos. 131 Crossroads Boulevard (919) 896-8043 taco-addicts.com

Taipei 101 Szechuan, Zhejiang & Taiwanese cooking. 121 E Chatham St. (919) 388-5885 | carytaipei101nc.com

Discover a unique Asian-inspired ice cream shop. Exotic creations, and savory ingredients—taste the difference with every bite!

Taste of Jamaica Family-owned, authentic dine-in and take-out.

600 E Chatham St. (919) 461-0045

Taziki’s Mediterranean Café Fresh, hand-crafted food.

302 Colonades Way, Suite 201 (919) 415-0447

7161 O’Kelly Chapel Road (919) 371-2693 tazikis.com

Tazza Kitchen

Wood-fired cooking and craft beverages.

600 Ledgestone Way (919) 651-8281 tazzakitchen.com

The Agency Bar & Social Modern, rustic NC cuisine and cocktails. 21 Fenton Main St. (919) 473-9676 agencybarandsocial.com

Tribeca Tavern Pasture to plate.

500 Ledgestone Way (919) 465-3055

116 Kilmayne Dr, Cary. (919) 757-2399

Dining Guide

Udupi Café

Authentic South Indian vegetarian cuisine. 590 E Chatham St. (919) 465-0898 order.udupicafenc.com

Urban Angeethi

Authentic Indian tastes and experiences. 5033 Arco St. (919) 234-5555 urbanangeethi.com

V Pizza

True Neapolitan pizza. 1389 Kildaire Farm Road (919) 650-1821 vpizza.com

Woody’s Sports Tavern & Grill

Award-winning food in a nonconformist atmosphere. 8322 Chapel Hill Road (919) 380-7737 woodysportstavern.com

Yuri Japanese Restaurant

For sushi fans and connoisseurs of Japanese cuisine. 1361 Kildaire Farm Road (919) 481-0068 |

Dining Guide

Zest Sushi & Small Plates

Casual elegance in a chic setting. 175 E. Chatham St. (919) 799-5577 zestcary.com

APEX

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1700 Center St. (919) 372-5383 abbeyroadnc.com

Anna’s Pizzeria

Piping hot pizzas and mouthwatering Italian food. 100 N Salem St. (919) 267-6237 annaspizzeria.com

Apex Wings Restaurant & Pub

Fresh, crisp wings with sauces made in-house. 518 E Williams St. (919) 387-0082 apexwings.com

Common Grounds Coffee House & Desserts

The highest-quality locally roasted coffee. 219 N Salem St., Suite 101 (919) 387-0873 commongroundsapex.com

Daniel’s Restaurant & Catering

Pasta dishes, hand-stretched pizzas, & scratch-made desserts. 1430 W Williams St. (919) 303-1006 danielsapex.com

Doherty’s Irish Pub

Catch the game or listen to live music. 5490 Apex Peakway (919) 387-4100 dohertysirishpubnc.com

Five Guys Burgers & Fries

Made-to-order burgers and more. 1075 Pine Plaza Drive (919) 616-0011 | fiveguys.com

Fratelli’s Delicatessen

Classic NY and Chicago deli fare. 1481 Richardson Road, Suite 107 (919) 355-2059 | fratellisdelicatessen.com

J&S Pizza

Authentic Italian cuisine and New York–style pizza since 1995. 804 Perry Road (919) 363-0071 jandsnypizza.com

Mamacita

Modern Mexican and cocktails. 2045 Creekside Landing Drive (919) 446-6004 mamacitanc.com

Mamma Mia! Italian Bistro

A taste of Italy in every bite. 708 Laura Duncan Road (919) 363-2228 mammamianc.com

Mission Market

A casual hangout to drink, eat & shop. 124 N Salem St. (919) 629-4064 shopthemission.com

Myra Café

Asian street food, sweet treats & cocktails. 76 Hunter St., Suite 100 (919) 267-4834 |myracafeapex.com

We are an Italian dining ristorante with a comfortable and casual atmosphere. We strive to provide each guest with an experience they will remember.

1060 Darrington Drive, Cary (919) 468-7229 www.luganocary.com

Voted Best Italian Restaurant

Osteria G

Traditional Italian fare featuring housemade pasta. 5160 Sunset Lake Road #101 (984) 229-7480 osteriag.com

The Peak on Salem Seasonal contemporary Southern cuisine.

126 N Salem St. (919) 446-6060 thepeakonsalem.com

The Provincial Fresh. Simple. 119 Salem St. (919) 372-5921 theprovincialapex.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 1055 Pine Plaza Drive (919) 446-6333 ruckuspizza.com

Rudy’s Pub & Grill

Comfortable and familiar, just like home. 780 W Williams St. (919) 303-5061 | rudysofapex.com

Salem Street Pub Burgers, brews & moonshine. 113 N Salem St. (919) 387-9992 salemstreetpub.com

Scratch Kitchen & Taproom It’s better from scratch. 225 N Salem St. (919) 372-5370 scratchkitchenandtaproom.com

Skippers Seafood & Smokehouse

The freshest seafood and BBQ available. 1001 E Williams St. (919) 303-2400 skippersfish.com

SodaBox

Craft fountain drinks and tasty treats. 817 E Williams St. (919) 267-6914 sodabox.love

Sushi SUYU

Japanese cuisine with Korean-inspired flair. 301 N Salem St. (919) 367-6419 sushisuyu.com

Dining Guide

TapStation Service station turned brewpub with an elevated menu. 320 S Salem St. tapstationapex.com

Vegan Community Kitchen

Wholesome multicultural vegan food. 803 E Williams St. (919) 372-5027 vegancommunitykitchen.com

Wake Oasis Coffee

Delivering cups of joy. 6108 Old Jenks Road (919) 267-4622 wakeoasiscoffee.com

MORRISVILLE

Alpaca Peruvian Charcoal Chicken Unforgettable rotisserie chicken. 9575 Chapel Hill Road (919) 378-9259 alpacachicken.com

Another Broken Egg Café A totally egg-ceptional experience. 1121 Market Center Drive (919) 465-1079 | anotherbrokenegg.com

Dining Guide

Babymoon Café

Pizzas, pastas, seafood, steaks, salads & more.

100 Jerusalem Drive, Suite 106 (919) 465-9006 babymooncafe.com

Bad Daddy’s Burger Bar

Outrageous burgers and beers. 3300 Village Market Place (919) 297-0953 baddaddysburgerbar.com

Capital City Chop House

The best steaks, seafood & chops we can find. 151 Airgate Drive (919) 484-7721 chophousesofnc.com

Clean Juice

Organic juices, smoothies & more.

3035 Village Market Place (919) 468-8286 cleanjuice.com

Crumbl Cookies

Super-sized treats with a rotating menu. 1105 Market Center Drive (919) 364-1100 | crumblcookies.com

Firebirds Wood Fired Grill

Steaks, seafood, chicken & ribs seared over local wood. 3200 Village Market Place (919) 653-0111

firebirdsrestaurants.com/morrisville

Fount Coffee + Kitchen

Coffee bar with 100% gluten-free food. 10954 Chapel Hill Road (984) 888-5454 fountcoffee.com

Full Moon Oyster Bar and Seafood Kitchen

Fresh seafood raw, steamed, grilled, baked, or fried. 1600 Village Market Place (919) 378-9524 fullmoonoysterbar.com

G. 58 Modern Chinese Cuisine

A contemporary approach to traditional Chinese. 10958 Chapel Hill Road (919) 466-8858 g58cuisine.com

Georgina’s Restaurant & Pizzeria

Mouthwatering homemade Italian dishes. 3536 Davis Drive (919) 388-3820 georginasrestaurantnc.com

HiPoke

Fresh fun poké. 9573 Chapel Hill Road (919) 650-3398 hipokes.com

Leo’s Italian Social

A place to gather. 1301 Market Center Drive (919) 234-0860 leositaliansocial.com/park-west-village

Mamacita

Modern Mexican and cocktails. 9928 Chapel Hill Road (919) 234-1031 mamacitanc.com

Meeple’s Brew

850+ board games between two locations. 9545 Chapel Hill Road meeplesbrew.com

Mi Cancun Mexican Restaurant

Mexican with a modern twist. 9605 Chapel Hill Road (919) 481-9002

1106 Grace Park Drive (919) 650-1718 micancunmx.com

Neomonde

Contemporary and traditional Lebanese and Middle Eastern. 10235 Chapel Hill Road #400 (919) 466-8100 neomonde.com

Nothing Bundt Cakes

Baked fresh daily in a variety of flavors and sizes.

2008 Market Center Drive, Unit 17130 (919) 694-5300 nothingbundtcakes.com

Piada Italian Street Food

Fast-casual Italian. 2016 Market Center Drive (919) 371-0787 mypiada.com

Rise Southern biscuits, chicken & donuts. 1100 Market Center Drive (919) 377-0385 risebiscuitschicken.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 1101 Market Center Drive (919) 388-3500 ruckuspizza.com

Taste Vietnamese Cuisine

Authentic noodles and more.

152 Morrisville Square Way (919) 234-6385 tastevietnamesetogo.com

Village Deli & Grill

Hearty homemade foods. 909 Aviation Parkway, #100 (919) 462-6191 villagedeli.net

Woody’s Sports Tavern & Grill Award-winning food in a nonconformist atmosphere. 3107 Grace Park Drive (919) 650-3177 | woodysportstavern.com

RALEIGH

Angus Barn

Dining Guide

Steakhouse with world-renowned service. 9401 Glenwood Ave. (919) 781-2444 angusbarn.com

Bida Manda

Laotian fare and exotic cocktails. 222 S Blount St. (919) 829-9999 bidamanda.com

Brodeto

Flavors of the Adriatic Sea. 2201 Iron Works Drive, Suite 137 (919) 615-0388 brodeto.com

David’s Dumpling and Noodle Bar Pan-Asian dishes with flair.

1900 Hillsborough St. (919) 239-4536 ddandnb.com

Heirloom Coffee, tea, cocktails, Laotian & Taiwanese. 219 S West St. (919) 897-2288 | heirloom-raleigh.com

Dining Guide

Hummingbird

Diverse eats and outstanding drinks. 1053 E Whitaker Mill Road Suite 111 (919) 301-8900 hummingbirdraleigh.com

Lechon Latin BBQ & Bar

Upscale street food with a Latin vibe. 5959 Triangle Town Blvd. (919) 793-9913 lechonlatinbbq.com

Mamacita

Modern Mexican and cocktails. 1540 Dunn Road, Suite 150 (919) 977-0096 mamacitanc.com

Mulino Italian Kitchen & Bar

Pastas made in-house daily. 309 N Dawson St #1313 (919) 838-8595 mulinoraleigh.com

Rey’s

Fine dining with a French Quarter flair. 1130 Buck Jones Road (919) 380-0122 reysrestaurant.com

Slice Pie Company

State Fair blue-ribbon pie, whole or by the slice. 1400 S Saunders St. (919) 349-8499 slicepiecompany.com

So Hot

All-you-can-eat hot pot cooked at your table. 4509 Creedmoor Road, Suite 102 (919) 307-3817 sohotcary.com

Vinnie’s Steak House & Tavern

Premier fine dining since 1987. 7440 Six Forks Road (919) 847-7319 vinniessteakhouse.com

The Yard Milkshake Bar

Decadent towering treats. 704 Seaboard Station Drive (919) 307-3504 theyardmilkshakebar.com/raleigh-nc

We’re beyond thrilled! We’ve been voted Best Asian Restaurant and a top 3 Best Date-Night Spot & Best Place for Seafood! Celebrate with us, reserve your table and experience Chef Michael’s award-winning cuisine!

324 S Academy St, Downtown Cary

Peacemaker Po’boy at Hummingbird in Raleigh

Brunch just got better at a’Verde!

We’ve upped the ante with our brunch menu bringing bold, authentic flavors to every dish. From locally baked Mexican bread to sweet, traditional rice pudding, your taste buds are in for a treat. Come see us this weekend and savor the best of Mexico right here in Cary!

Lunch & Dinner Served Daily

Kid’s Night Every Thursday Weekend Brunch 10:30am - 4:00pm

NC Festivals Worth the Drive

ASHEVILLE

FRINGE

ARTS FESTIVAL

MARCH 16–23 | ASHEVILLE

Multi-day, multi-venue performing arts extravaganza highlighting artists exploring the edges of their work, collaborating across genres, and bringing innovative performances to adventurous audiences.

NC AZALEA FESTIVAL

APRIL 2–6 | WILMINGTON

Longstanding springtime tradition featuring azalea garden tours with plein air painting, concerts by Justin Moore and Flo Rida, garden and dance parties, a street fair, parade, historic home tours, and more.

CHARLOTTE SHOUT!

APRIL 4–20 | CHARLOTTE

Annual fete built on celebrating art, music, food, and ideas throughout the Queen City. Weaving together the talents of internationally and locally acclaimed artists, Charlotte SHOUT! showcases dancers, musicians, poets, storytellers, photographers, chefs, and thought leaders in an inspiring feast for the senses.

PIRATEFEST

APRIL 5 | GREENVILLE

In a state full of so much bounty — unique landscapes, robust agriculture, and rich traditions — there are many reasons to celebrate. If you plan to tour NC this year, check out these signature events for a taste of local culture and family fun.

Swashbucklers turn Greenville into a pirate’s paradise complete with live music, fine art for sale, and a pirate encampment with sword fighting and sea shanties. Named the North Carolina Association of Festivals and Events 2024 Event of the Year.

THE LOST COLONY WINE & CULINARY FESTIVAL

APRIL 12 | MANTEO

With the Roanoke Sound as a backdrop, sample food from 10 of the Outer

Banks’ favorite restaurants, while sipping wine and local craft beer. Stroll behind The Lost Colony’s historic Waterside Theatre Stage, and browse a silent auction and regional art show. Proceeds benefit The Lost Colony production.

MERLEFEST

APRIL 24–27 | WILKESBORO

A four-day music celebration showcasing traditional and contemporary sounds of Appalachia — including bluegrass, Ameriana, country, blues, and rock — performed on 12 stages. Headliners include The Avett Brothers and Bonnie Raitt, plus dozens more. Enjoy a shopping village, family area, kids’ showcases, and Pickin’ Place jam tents.

NC TRIBUTE TO THE KING

APRIL 25–27 | LEXINGTON

Celebrate all things Elvis throughout this three-day event, featuring a competition among the top Elvis tribute artists, headliner concerts, and an Elvis Gospel Celebration show on Sunday.

The Lost Colony at Waterside Theatre

FAYETTEVILLE

DOGWOOD FESTIVAL

APRIL 25–27 | FAYETTEVILLE

Family-centric free event with carnival rides, live music, food trucks, entertaining performances, classic car and truck cruise, and handmade craft vendors.

NC PICKLE FESTIVAL

APRIL 26 | MOUNT OLIVE

A dill-lightful community festival with a pickle eating competition, pickleball tournament, pickle princess pageant, live performances, a car show, 5k race, and a recipe contest.

NC STRAWBERRY FESTIVAL

MAY 1–4 | CHADBOURN

The strawberry capital of the world hosts its 92nd annual festival, the longestrunning agricultural festival in the state. Enjoy a parade, luncheon and auction, and fun events dedicated to sweet berry goodness.

OCEAN FEST

MAY 2–4 | SURF CITY

Founded by three surfing buddies, Ocean Fest celebrates a love for the ocean with a music festival, surf contest, beach cleanup, yoga, and community oyster roast.

BBQ FEST ON THE NEUSE

MAY 2–3 | KINSTON

A whole-hog barbecue cook-off with professional and backyard teams stationed throughout downtown Kinston, plus arts and craft vendors, live music, car show, and kids’ activities. Barbecue will be available for purchase at the BBQ Chop Tent on Saturday — but only until it sells out.

HAM & YAM FESTIVAL

MAY 3

| SMITHFIELD

The annual Ham & Yam Festival is teeming with ham biscuits, barbecue pork, sweet potatoes, and more. There will be craft vendors, kids’ activities, live entertainment — including country music star Aaron Tippin — and the popular “What’s That Yam Thing?” art contest.

WINGS OVER WAYNE AIR SHOW

MAY

3–4 | GOLDSBORO

The US Air Force Thunderbirds perform solo and formation flying routines designed to showcase the precision and training of the US Air Force pilots and the capabilities of the fighter jets. Enjoy food offerings, kids’ activities, and civilian performers as well. Held at the Seymour Johnson Air Force Base.

NC MUSLIM FESTIVAL

MAY

10 | GREENSBORO

Celebrate diversity, cultural understanding, community engagement, and unity among the Muslims living in North Carolina with a day of live entertainment, a vendor fair featuring local businesses, and a KidZone. Visitors of all faiths are welcome for an immersive cultural experience.

THE CHEERWINE FESTIVAL

MAY

17 | SALISBURY

Three cheers for Cheerwine — a cherryflavored soda invented in Salisbury in 1917 — and the festival celebrating the beverage’s 100-year history. Live music, Cheerwineinspired beer, crafts, and food (think Cheerwine tacos) lure nearly 100,000 visitors to the downtown streets.

YADKIN VALLEY WINE FESTIVAL

MAY

17 | ELKIN

Renowned wineries and vineyards in Yadkin Valley come together with local chefs to impress visitors with food, drink, and hospitality. Savor the region’s unique flavors and enjoy captivating arts and crafts and live music.

OCRAFOLK FESTIVAL

JUNE 6–8

| OCRACOKE ISLAND

Musicians, storytellers, artisans, and characters of Ocracoke Island come together for a weekend of performances in a legendary setting.

NATIONAL BLACK BEAR FESTIVAL

JUNE 7

| PLYMOUTH

Home of the world’s largest black bears, Plymouth boasts the highest black bear densities on the planet, as well as the best public bear viewing in NC. The festival, which debuted in 2015, celebrates the animals and educates the public in fun and interactive ways. Located on the banks of the Roanoke River, the festival also includes paddle and boating events, lazy river tubing, and a fireworks show reflected in the river.

NC BLUEBERRY FESTIVAL

JUNE 20–21 | BURGAW

Commemorate the historic and economic significance of the humble blueberry with live music, arts and crafts vendors, the Tour De Blueberry cycle, 5k Blueberry Run, recipe contest, whole-hog barbecue cook-off, car show, and all the blueberries you care to eat.

CHRISTMAS IN JULY

JULY 4–5 | WEST JEFFERSON

A cool mountain breeze blows through downtown West Jefferson during this festival celebrating the area’s Christmas tree industry and mountain heritage with arts, crafts, local entertainers, and family fun.

OCEAN CITY JAZZ FESTIVAL

JULY 4–6

| NORTH TOPSAIL BEACH

Local and nationally recognized musicians inspire and entertain with jazz performances at an outdoor venue. Discover the history of Ocean City and Topsail Island on a 2-mile Learn & Hike experience, enjoy instructor-led line dancing, or opt for a curated bourbon tasting.

GRANDFATHER MOUNTAIN

HIGHLAND GAMES

JULY 10–13 | LINVILLE

The NC mountains transform into the Scottish Highlands for a weekend in July, featuring dance and music events; traditional ceremonies, such as the Parade of Tartans; athletic and field competitions, including the caber toss; and a Scottish cultural village.

NORTH CAROLINA

PEACH FESTIVAL

JULY 17–19 | CANDOR

A peach cooking contest, parade, live music, helicopter rides, and not-to-bemissed homemade peach ice cream and Flamin’ Hot Wing Contest.

NC WATERMELON FESTIVAL

JULY 30 TO AUG.

2 | MURFREESBORO

Celebrate the 40th anniversary of North Carolina’s Watermelon Festival in Murfreesboro, about 2 hours northeast of Holly Springs, with a watermelon seedspitting contest, parade, lots of live music, midway games, a hometown market, food vendors, and a fireworks show.

NC APPLE FESTIVAL

AUG. 29 TO SEPT. 1 | HENDERSONVILLE

Visit the four-day street fair for freshly picked apples, arts and crafts vendors, festival food, educational booths, and engaging children’s activities. Don’t miss the festival finale with an antique aircraft flyover and King Apple Parade.

JOHN COLTRANE INTERNATIONAL

JAZZ & BLUES FESTIVAL

AUG. 30–31 | HIGH POINT

Acclaimed jazz musician John Coltrane first learned to play the saxophone growing up in High Point. Founded in 2011, the John Coltrane International Jazz & Blues Festival pays homage to Coltrane’s legacy and celebrates the top names in jazz and blues music. The festival’s popular Student Instrument Contest awards a brandnew instrument to one middle- or highschool–aged aspiring musician.

OUTER BANKS KITE FESTIVAL

SEPT. 12–13 | JOCKEY’S RIDGE STATE PARK

Two days of kite flying on the sand dunes of Jockey’s Ridge, including some of the nation’s best stunt kite pilots, synchronized flying, and performances set to music. Set your sights on a 100-foot octopus or a 50-foot fish kite and participate in free kite lessons taught by pros.

NORTH CAROLINA

SEAFOOD

FESTIVAL

OCT. 3–5 | MOREHEAD CITY

Situated on the waterfront in Morehead City, 200,000 visitors shop, dance, play, and savor more than just freshly caught seafood. Cooking demonstrations, amusement rides, an artisan market, and a fireworks show over Sugar Loaf Island cap off the festival’s 39th year.

CAROLINA

RENAISSANCE FESTIVAL & ARTISAN MARKETPLACE

OCT. 4 TO NOV. 23

(SATURDAYS AND SUNDAYS ONLY)

DAVIDSON

A grassy meadow not far from I-85 transforms into a 16th-century European marketplace in the fictional village of Fairhaven. This 25-acre outdoor hamlet hosts castles, cottages, kitchens, and pubs, live music, comedy, and theater, as well as medieval artisan demonstrations, jousting knights on horseback, and falconry.

AUTUMN LEAVES FESTIVAL

OCT. 10–12

| MOUNT AIRY

During the height of fall leaf-viewing season, artisans and crafters line both sides of Main Street, followed by iconic Southern “food for the soul,” including ham biscuits, collards, ground-steak sandwiches, and more. Mount Airy’s rich musical heritage is also on display, with local old-time, bluegrass, and gospel musicians performing live on the downtown stage.

MUMFEST

OCT. 11–12

| NEW BERN

Spotlighting beautiful downtown and waterfront areas of New Bern, this annual event combines live music, amusement rides, an RV show, exhibitors, and a 5k road race with the charming shops and cafes that enjoy permanent homes in New Bern’s city center. Stop by Tryon Palace for a free garden tour and annual Fall Heritage Plant Sale.

LEXINGTON BARBECUE FESTIVAL

OCT. 25 | LEXINGTON

This one-day street festival celebrating NC’s favorite smoked meat draws more than 200,000 to uptown Lexington. Local pitmasters work together in three tents to serve the eager visitors traditional Lexington-style ’cue. “Side items” include live music, a hospitality garden, dinosaur show, K-9 Disc & Trick Show, limited-edition Fine Swine Wine by nearby Childress Vineyards, and a closing fireworks display.

NORTH CAROLINA

WHIRLIGIG FESTIVAL

NOV. 1–2 |

WILSON

Spread out through downtown Wilson, five music stages, dozens of food vendors, arts & craft booths, a BMX demonstration, live painting, Jeep car show, inflatables, and a build-your-own whirligig contest make this Wilson’s largest annual event. The festival grounds include the town’s signature Vollis Simpson Whirligig Park, home to the famous recycled sculptures.

CANDLELIGHT AT TRYON PALACE

DEC. 13 & 20

| NEW BERN

Celebrate the season in 18th-century style at Tryon Palace’s holiday Candlelight event. Witness the mansion decorated and illuminated by the magical glow of candlelight. As you travel from one room to another, costumed interpreters present an engaging story that references the Palace’s colonial history.

If your zest for family fun isn’t satisfied, try these events for an inside look at the state’s more obscure cultural phenomena.

North Carolina

Ground Steak Festival

June 14

Dobson

Mount Airy Moonshine & Racer’s Reunion

Sept. 13

Mount Airy

Benson Mule Days

Sept. 25–28

Benson

Swansboro Mullet Festival of North Carolina

Oct. 11–12

Swansboro

NC Liver Mush Festival

Oct. 18

Shelby

Woolly Worm Festival

Oct. 18–19

Banner Elk

Beaufort Pirate Invasion

Nov. 14–15

Beaufort

happenings

THE REFRESHERY

will open this summer at Meridian East Chatham apartments in downtown Cary offering cold-pressed juice and social tonics, “the next evolution in betterfor-you beverages designed to help you unwind, recharge, and feel your best without alcohol.” Downtown Cary resident Stephen McNulty wanted to add a healthier option among the available breweries and bars. He and his wife, Jessica, believe in “balancing health, family, and community while always finding ways to bring people together.” caryrefreshery.com

The Town of Morrisville will host a commemoration of the 160TH ANNIVERSARY OF THE BATTLE OF MORRISVILLE on Wednesday, April 9, at Town Hall Drive. Also called the Battle at Morrisville Station, the event was considered one of the last official battles of the Civil War. Ernest Dollar, Esther Dunnegan, and Dennis St. Andrew will speak about the historical significance of the event. The program concludes with a walking tour of three key locations during the battle. Snacks and refreshments provided. morrisvillenc.gov

Play, Learn, and Explore:

A Park Adventure Guide will turn visits to Downtown Cary Park and the Cary Regional Library into adventures. The free activity booklets are available at the Downtown Cary Park’s Guest Services or any informational desk at Cary Regional Library and aim to spark curiosity, creativity, and early literacy skills through fun, hands-on experiences. Activities are inspired by the research-backed initiative Every Child Ready to Read, which supports language development in young learners.

The NOVEL MORRISVILLE apartment complex celebrated its grand opening in early March with an evening of food truck fare, a meet-and-greet with North Carolina FC players, a DJ, coffee from the new Land of a Thousand Hills shop, and a ribbon-cutting ceremony. Novel offers studio through three-bedroom apartments with ample amenities. Carriage homes feature private garages and top-floor patios. novelmorrisville.com

happenings

The NEST PLAYGROUND AT DOWNTOWN CARY PARK

is in the running for USA TODAY’s 10Best Readers’ Choice Award for Best Public Playground. Online voting runs through April 7. Votes do not require personal information or registration and can be submitted once per day.

“This nomination for The Nest at Downtown Cary Park is a testament to our community’s dedication to creating spaces that foster connection, inclusivity, and innovation. This Park has not only transformed our Downtown landscape but also enriches the lives of our residents and visitors alike,” says Cary Mayor Harold Weinbrecht. “We encourage everyone to support The Nest by voting daily and sharing this opportunity with others.” 10best. usatoday.com/awards/best-public-playground/

The International Franchise Association named Alen McKnight, Owner/ Operator of Athletic Republic Cary, as the 2024 Franchisee of the Year. Honored at the 65th IFA Annual Convention in Las Vegas in February, Alen was recognized for his outstanding leadership and contributions to the franchise business model. The IFA, which represents 4,000 franchise brands and 830,000 franchisees nationwide, selects awardees based on their service to the community, workforce development, and support for fellow franchisees. This marks Athletic Republic’s third Franchisee of the Year award in three years, making it the only sports training and adult fitness franchise to achieve this distinction.

Alen, who opened Athletic Republic Cary in 2021, transitioned from a corporate career to pursue his passion for athletics and fitness. His franchise helps student-athletes enhance their performance while offering targeted training for adults. Beyond his local impact, he has played a key role in shaping strategic initiatives at Athletic Republic corporate, fostering innovation and strengthening the network of training centers.

“It is truly an honor to be recognized by the International Franchise Association. This award is a testament to the dedication and passion of our incredible team of trainers, whose expertise and commitment make a real difference in the lives of those we serve,” says Alen. “Being part of this franchise has not only allowed me to build a thriving training center in Cary but has also given me the opportunity to help shape the brand’s continued evolution. I am grateful for the support of the Athletic Republic network and excited to keep contributing to its growth and success.” cary.athleticrepublic.com

cary magazine main & broad need tickets? scan the code! the votes are in. the winners have been selected.

TIME TO CELEBRATE!

THE BEST OF THE BEST OF Party with the Maggy Award winners over an evening of food, drinks, and entertainment.

THURSDAY, APRIL 24 • 6-8 P.M. FENTON, CARY

write light

BY JONATHAN FREDIN

Enchanted castle

Set against the bright white blooms of Bradford pear on Kelly Road Park’s KidsTowne Playground in Apex, children are treated to warmer weather, vibrant colors, and the magic of springtime.

Dr. John Soderberg

Sarah Wood, Licensed Aesthetician