Cash & Carry Management Nov 18

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WN O SH E TB O N N A S C N T O S EN A M E E R S I L T A R E EG V L D A R O S I F TH














WN O SH E TB O N N A S C N T O S EN A M E E R S I L T A R E EG V L D A R O S I F TH









CCM Chefs’ Own-Brand Own-Brand A Awards wards 2019

CCM Chefs’ Own-Brand Awards 2019 ENTRY FORM


CCM Chefs’ Own-Brand Awards 2019 Following the success of the inaugural CCM Chefs’ Own-Brand Awards, Cash & Carry Management magazine, in association with the Craft Guild of Chefs, has launched the awards for 2019. We know the care and passion that goes into creating a successful own-brand. It doesn’t just happen by magic, and development chefs and supply partners work hard to bring exceptional products of excellent quality and great value to market – products that are driven by customer need and provide innovation in many categories. ese awards give cash & carries and delivered wholesalers whose own-brand products hit the mark the recognition they deserve, with endorsement from the Craft Guild of Chefs – the leading chefs’ association in the UK – who will conduct the judging in blind tastings. Entries are open for products in all food & drink categories at a cost of £105 per product, with one free for every 10 products entered. New this year is a ‘Best Innovation of the Year’ category, open to any foodservice own-brand product launched within the past 12 months. e closing date for entries is Wednesday 3 April 2019. e products must be delivered on the date and to the delivery address that will be confirmed on receipt of your entry. e winners will be announced at a prestigious awards lunch in June 2019. For further information, contact Martin Lovell or Kirsti Sharratt at Cash & Carry Management magazine on 01342 712100.

e winners of the 2018 CCM Chefs’ Own-Brand Awards at the awards lunch prepared by chefs of the future.


Product Categories

Are your own-brand products the best in foodservice?

Best Innovation of the Year: open to any foodservice own-brand product launched within the past 12 months Afternoon Tea: scones, cakes, sweet bakery, muffins, doughnuts, cookies, traybakes Antispasto Bakery: baguettes, artisan, bread, rolls, petit pain, burger buns, hot dog rolls, dough balls, tortillas, bagels, ethnic bread, savoury hand-held, pies, pasties Baking Biscuits Butchery: poultry, beef, pork, lamb, game Butter, Fat, Spreads Canned: vegetables, beans, tomatoes, fruit, fish, meat, lentils, pulses, noodles Cereals Cheese Children’s Selection Chocolates, Mints, Petits Fours Cooking Sauces Crisps & Popcorn Delicatessen: sandwich fillings, salads, pesto, dips Desserts: sponge puddings, crumbles, tortes, gateaux, trifles, pies, tarts, flans, pancakes, crepes Egg Products: omelettes, tortillas, souffles, quiches, yorkshire pudding Fish & Seafood: fishcakes, scampi, breaded fish, battered fish Fork Buffet: canapes, Oriental, buffet bites, mini desserts Frozen Vegetables & Fruit Gluten-Free


Product Categories

Are your own-brand products the best in foodservice?

Gravies, Stocks, Bouillons, Jus Hot Beverages: tea, coee, hot chocolate Ice Cream, Sorbet, Gelato, Frozen Yogurt Pizza & Pasta Potato Products: baked, chips, fries, mash, hash browns, wedges, croquettes Preserves Processed Meats: bacon, cooked meats, sausages, stuďŹƒng Ready Meals: British, Indian, Mexican, Americas, Middle East, Oriental, Italian, pies, bakes, vegetarian/vegan Rice Sauces & Condiments: portion packs, bulk Seasonal Products (Christmas, Easter, etc) Spices & Seasonings Soft Drinks: carbonates, still, juices Soup Wines, Beers, Spirits Yogurts Please note that this list is not exhaustive: let us know if you would like any other categories to be included.

To enter, send a list of the products you wish to enter and the category for each product to mail.winlove@btconnect.com or complete the online entry form at www.cashandcarrymanagement.co.uk Closing date for entries: 3 April 2019 We will then contact you with information about the next stage




WITH OUR TOP SEL LING BRANDS



'TIS , N O S A E S THE TO BOOST YOUR PROFITS

STOCK UP NOW!



Making the simplest of things taste great



Sugar or no Sugar? Consumers want choice. Are you stocking up on the number one?

WINGS WITH SUGAR

1

NO.

With the heightened importance placed on the health agenda over the past year and the sugar levy in place, consumers are swaying more towards healthier options. As the UK’s number one low kcal functional energy brand, Red Bull has expanded its sugarfree range to support retailers following the sugar tax. Retailers should think about stocking a range of sugarfree options alongside their core range to ensure they are giving consumers choice. The extension of Red Bull’s Sugarfree range will ensure shoppers can choose a sugarfree alternative for every Red Bull pack. Whether it’s Red Bull’s top performing 250ml can – which remains the bestseller – or a Red Bull Edition 250ml, shoppers can reach for their favourite sku and expect to see the sugarfree option sitting right beside it.

What are you doing to help grocery people who suffer from intolerable stress? Get involved and show that you’re not buying stress too. Call 01252 875925 or

Retailers should stock the sugarfree range side-by-side in all three sizes to offer your shoppers what they demand. Work with your Red Bull representative to help maximise your soft drink sales, or visit www.redbull.com

Red Bull Energy 250ml is the number one single serve soft drink, worth £137.5m and growing +2.7%

WINGS WITHOUT SUGAR

1

NO.

No.1 Diet Energy

44% Shoppers are purchasing 44% more low kcal functional energy big cans than last year...

…and 28% more low kcal functional energy flavours.

visit www.groceryaid.org.uk

GroceryAid is the trading name of the National Grocers Benevolent Fund. A registered Charity Reg. No 1095897 (England & Wales) & SC039255 (Scotland). A company limited by guarantee, registered in England & Wales no 4620683

SOURCE: IRI – VALUE 52WK vs YA – RED BULL 250ML ENERGY DRINK SINGLE. TOTAL COVERAGE – DATA TO WE 20.01.2018 / IRI –VALUE SALES– TOTAL FUNCTIONAL DIET BIG CANS - TOTAL COVERAGE | DATA 52 W/E 21ST OCT 2017.

















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