Welcome to Eastern Halkidiki
Welcome to
«Relais & Chateu Restaurant Avaton»
AKTI KOMITSA, 8 JUNE 2018 THE ASIA MINOR & PONTUS CUISINE «WORLD OCEANS DAY»
The KOUZINA culinary festival KOUZINA KOUZINA is the premier culinary event of the year in Eastern Halkidiki! In the shadow of the sacred Athos, in the cove of the bay of Mount Athos, on the sandy Ammouliani Island, at the foot of the Aristotelian mountain, in the Strymonikos bay, in the Akantios Bay, on the verges of Cholomontas, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!
Enjoy! The «Relais & Chateau Restaurant Avaton» The gastronomic experience at Avaton Luxury Villas Resort is something special. Indulge in a world of tastes and aromas created by the artisan executive chef who will seduce the travelers with his modern culinary creations of Mediterranean cuisine. Choose between the rich à la cart menus or apotheosize your gastronomic journey with chefs’ tailor-made creations according to your personal wishes. Get served in Relais & Chateau Restaurant area on the serenity of a green hill in front of a magnificent beach, overlooking the crystal Aegean waters or in the privacy of your villa.
enjoy!
Enjoy a refreshing signature cocktail proposed by the on-site mixologist and food pairing expert in the Champagne Bar. Be part of the idyllic setting and try the sophisticated gourmet dishes and drinks for the simultaneous satisfaction of all your senses…!
Menu WORD OCEAS DAY
Marinated razor clams in lime and extra virgin olive oil with Athonian aubergine salad and basil Steamed local mussels* cooked with assyrtiko wine and fresh thyme (* Olympiada is famous for its mussels’ production. The clean water of Strimonikos gulf, the Aristotelian Mountain with the rich vegetation, the virgin environment, the content of the sea water make the Olympiada mussels delicious, big, heavy, strong and healthy)
Spaghetti with fresh cockles, lemon, garlic and parsley Gilt head sea bream fillet** on the grill with warm potato salad, green olives and capers (** The fish and seafood of the athonian gulf are renowned for their exquisite flavor. The reason they are so different from the rest is that the waters of the two bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it. Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition)
Desert Ekmek kantaifi with mastic cream, vanilla ice cream and light lemon syrup
Wine Claudia Papayianni Malagouzia Claudia Papayianni Roze
The blessed sea of Akti Komitsa Bay! Set against the holy Mount Athos peninsula and under the imposing top - symbol of Mount Athos lies a vast expanse of the Aegean Sea, which hosts the most magnificent beaches - fringed by the verdant slopes of Mount Athos - an important productive resource for the entire region. Fish of all kinds are caught every day by the local fishing boats and transform the picturesque local fishing ports into an everyday buzzing festival of creation! Relais & Chateau Restaurant Avaton 63075 Akti Komitsa, Nea Roda Texts - Editing: Maria I. Pappa
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