Welcome to Eastern Halkidiki
Welcome to
«Relais & Chateu Restaurant Avaton» AKTI KOMITSA, 13 JUNE 2018 THE MEDITERRANEAN CUISINE
«THE FEAST OF THE MEDITERRANEAN SEA»
The KOUZINA culinary festival KOUZINA KOUZINA is the premier culinary event of the year in Eastern Halkidiki! In the shadow of the sacred Athos, in the cove of the bay of Mount Athos, on the sandy Ammouliani Island, at the foot of the Aristotelian mountain, in the Strymonikos bay, in the Akantios Bay, on the verges of Cholomontas, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!
Enjoy! The «Relais & Chateau Restaurant Avaton» The gastronomic experience at Avaton Luxury Villas Resort is something special. Indulge in a world of tastes and aromas created by the artisan executive chef who will seduce the travelers with his modern culinary creations of Mediterranean cuisine. Choose between the rich à la cart menus or apotheosize your gastronomic journey with chefs’ tailor-made creations according to your personal wishes. Get served in Relais & Chateau Restaurant area on the serenity of a green hill in front of a magnificent beach, overlooking the crystal Aegean waters or in the privacy of your villa.
enjoy!
Enjoy a refreshing signature cocktail proposed by the on-site mixologist and food pairing expert in the Champagne Bar. Be part of the idyllic setting and try the sophisticated gourmet dishes and drinks for the simultaneous satisfaction of all your senses…!
Menu
THE FEAST OF THE MEDITERRANEAN CUISINE Welcome from the chef (georges akkiki & panayiotis papadopoulos) Kibbet / beef / bulgur / yogurt / cucumber Chickpeas mousse / mussels / cumin / tahini Green leaves / summer vegetables / sumac / arabic bread Parsley / shrimps / bulgur / tomato / onion Sea bass / zucchini / rocket / mint / lemon Rice / milk / rose water / pistachio Mignardise
Wine Claudia Papayianni Malagouzia Claudia Papayianni Roze
The Mediterranean diet is ranked as the healthiest in the world and is based on the eating habits mainly of the Greeks and Sicilians. It is renowned for its beneficial properties for health as it protects against many dangerous diseases. It is low in calories, boosts the body, helps bowel function etc. In recent years, it has been gaining ever-growing popularity, as numerous studies show that residents of Mediterranean regions live longer and suffer from diseases due to poor nutrition much less than Americans and northern Europeans. Relais & Chateau Restaurant Avaton 63075 Akti Komitsa, Nea Roda Texts - Editing: Maria I. Pappa
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