2017 Holiday Guide by Cattail Creek Country Club

2017 Holiday Guide CATTAIL CREEK COUNTRY CLUB

dinner with santa

thursday, December 21 | 5:00 p.m. - 8:30 p.m. Appetizers ROASTED BUTTERNUT SQUASH BISQUE 7 WAGYU MEATBALLS 6

WAGYU BEEF MEATBALLS, MARINARA SAUCE & PARMESAN

CHESAPEAKE DEVILED EGGS 9

JUMBO LUMP CRAB MEAT, BACON, CHIVES & PAPRIKA

ENTREES SHEPARD’S PIE SKILLET 16

WITH GROUND BEEF, PEAS, CARROTS, ONIONS, MASHED POTATOES & CHEDDAR CHEESE

CHILEAN SEABASS 35

SEABASS, BABY VEGETABLES, MARBLE POTATOES & LEMON CHIVE SAUCE

PRIME RIB 12 OUNCE QUEEN CUT 34 | 16 OUNCE KING CUT 38

PRIME RIB MEALS INCLUDE: SIDE HOUSE OR SIDE CAESAR SALAD, BAKED POTATO, VEGETABLE MEDLEY, AU JUS & BÉARNAISE SAUCE TRADITIONAL KIDS BUFFET $16++ PER CHILD ADULT FOOD & BEVERAGE BY SIGNATURE | KIDS 3 & UNDER COMPLIMENTARY HOLIDAY DRESS: NO JEANS, COLLARED SHIRT FOR MEN, PLEASE A PORTION HOLIDAY GUIDE 2017 �2

OF THE EVENT PRICE IS USED TOWARDS ENTERTAINMENT AND WILL NOT APPLY TO YOUR QUARTERLY FOOD MINIMUM

LEADERSHIP E X E C U T I V E

C O M M I T T E E

Howard Feldman, President | howard.feldman@cfmktg.com Seth Lee,Vice President | slee@summittalentgroup.com Scott Nicholson, Treasurer | snichlsn@gmail.com Steve Schrenk, Secretary | sschrenk@eqrworld.com Dick Lombardo, Past President | dlombardo@harkinsbuilders.com B O A R D

O F

D I R E C T O R S Jeff Martin Colton O’Donoghue Lurdes Abruscato Sean Battle Mike Malone Scott Segrist Ray Ignacio Heather Smyth Dustin Heusser Anthony Amato John Deleonibus

C O M M I T T E E S

M A N A G E M E N T Bill Jankowski General Manager bill.j@cattailcreekcc.com ext. 231 Tony Haynes Controller tonyhaynes@cattailcreekcc.com ext. 232 Chris Harriman Golf Course Superintendent chris@cattailcreekcc.com 410.489.9178 Gianna Rico Communications Director gianna.rico@cattailcreekcc.com ext. 241 Chris Cozzillio Director of Tennis chris.cozzillio@cattailcreekcc.com ext 265 Tom Caswell Executive Chef tom.caswell@cattailcreekcc.com ext. 246 Jennifer Turowski Director of Operations jennifer@cattailcreekcc.com ext. 234 Rob Anderson Facilities Engineer rob.anderson@cattailcreekcc.com ext. 247 C L U B

P H O N E

N U M B E R S

Main Clubhouse 410.489.4653 Golf Shop 410.489.5224 Tennis & Fitness Pro Shop 410.989.3683 Green Department 410.489.9178

Golf - Scott Segrist | ssegrist@apexhomeloans.com Junior Golf - Dustin Heusser | dustyh711@comcast.net Green - Colton O’Donoghue | odonoghueclan@verizon.net Tennis - Heather Smyth | hsmyth68@hotmail.com Membership - Lurdes Abruscato | lurdesabruscato@aol.com Finance - Scott Nicholson | snichlsn@gmail.com House - Mike Malone | michaelbmalone@gmail.com Swim Team - Sara Magden | saraeliz82@me.com Audit Committee - Ray Ignacio | raymond.ignacio@verizon.net Compensation Committee - Seth Lee | slee@summittalentgroup.com CCWGA Chair - Sondra Rappaport | sondrarappaport@verizon.net CCWTA President - Amanda Shumate | amanda.shumate@me.com

STAY CONNECTED

FACEBOOK cattailcreekcc cattailcreekcountryclub cattailcreektennis

INSTAGRAM cattailcreekcc

NOVEMBER 2017

�

Gingerbread House Decorating Party

8 Family Night: Holiday Caroling

CCWTA Holiday Party

13 Hanukkah Dinner Specials

Brunch with Santa

15 Hanukkah Dinner Specials

CCWGA Holiday Party

Club Holiday Cocktail Party

Dinner with Santa

Brunch with Santa

Christmas Eve Dinner

New Years Eve Dinner

New Years at Noon

Let’s grow the ‘Cattail Creek Comets’ team for a fun and healthy day together! Hosted by Cattail’s Fitness Professional, Kristi Gorey CENTENNIAL PARK, ELLICOTT CITY Saturday, December 2 8:00 a.m. – Opening Ceremonies 9:00 a.m. – Run Starts

WANT TO BE SANTA’S HELPER TOO?

The race is non-competitive, family and pet-friendly! Register to participate or donate today to benefit the Arthritis Foundation http://www.jbr.org/ellicottcity/thecattailcomets Have a santa costume? Wear it! Want to tie bells to your shoes? Tie ‘em up! You can even bundle up in your ugliest Christmas sweater. Racers who also wish to participate in Cattail’s Gingerbread House Decorating Event are encouraged to register early for the 12:00 p.m. or 2:00 p.m. time slots.

HOLIDAY GUIDE 2017

�

ATTENTION CATTAIL KIDS!

THE RETURN OF JINGLES! Dear Cattail Kids, I hope you didn’t miss me too much since last year! I’m so excited to be back at Cattail this holiday season, and I hope you have all been on your best behavior. Just in case you need some help making it to the “nice” list this year, I have a challenge for each of you. Whenever you come to any of Cattail’s holiday events, please bring an unwrapped gift or two to place under Cattail’s Giving Tree. These gifts will help other little girls and boys to have a happy holiday season. Santa will be so proud to see all of your gifts under the Giving Tree, and the little boys and girls that get them will be so happy on Christmas morning! I’ll be hiding in different spots all over the Clubhouse before Christmas comes, so be sure to look out for me. These pictures show some of my previous hiding spots, to give you a few clues!

JINGLES

XOXO, Jingles

NOVEMBER 2017

�

UPCOMING EVENTS: PRIME RIB NIGHT Friday, November 17 GINGERBREAD HOUSE DECORATING Saturday, December 2

CC G

CATTAIL CREEK WOMEN’S GOLF ASSOCIATION

CCWGA Holiday Party: Wednesday, December 13 6:00 p.m. - 9:00 p.m. CCWGA Members are invited to attend this

JINGLE BELL 5K Saturday, December 2

favorite winter event. Spend the evening

FAMILY NIGHT: HOLIDAY CAROLING Friday, December 8

reminiscing on a wonderful season and celebrating the

BRUNCH WITH SANTA Sunday, December 10 & Sunday, December 17

holidays.

HANUKKAH DINNER SPECIALS Tuesday, December 12 & Thursday, December 14 CLUB HOLIDAY COCKTAIL PARTY Friday, December 15 DINNER WITH SANTA Thursday, December 21

CATTAIL CREEK WOMEN’S TENNIS ASSOCIATION

CCWTA Holiday Party: Wednesday, December 6

CHRISTMAS EVE DINNER Sunday, December 24

6:30 p.m. - 9:30 p.m.

NEW YEAR’S AT NOON Sunday, December 31

are invited to attend

NEW YEAR’S EVE DINNER Sunday, December 31

fabulous winter white!

All CCWTA Members and dress in their most

Holiday Golf Lesson Packages With Ricky Serrano, Director of Golf Instruction Contact Ricky Serrano for more information: ricky.serrano@cattailcreekcc.com | 410.489.4653 ext. 224 HOLIDAY GUIDE 2017

�

’Fall’-ing Dues at Cattail Featuring half-price Golf or Social dues through February 2018, and a $500 Restaurant credit to be used through February 2018. Take advantage of Cattailʼs 18-Hole Golf Course and Tennis Facility during the beautiful fall months, and then enjoy the fantastic Club events during the winter season. Contact Bill Jankowski, General Manager, for more information. bill.j@cattailcreekcc.com | 410.489.4653 ext 231 Expires February 2018.

WWW.CATTAILCREEKCC.COM • WWW.FACEBOOK.COM/CATTAILCREEKCC • WWW.INSTAGRAM.COM/CATTAILCREEKCC NOVEMBER 2017 � 7

Thanksgiving FAQ’s The holidays are a busy time. With all the cooking, shopping, and being on-the-go, it is hard to find time to enjoy your family and friends. Let us help! Take advantage of our Thanksgiving Carry-Out to ease your Thanksgiving kitchen blues. Does Thanksgiving Carry-Out count towards my quarterly food minimum requirment? Yes! Where do I place my order? On the Cattail Creek website. Log in with your credentials and hover over the ‘My Club’ tab. In the drop down menu you will see a link to the form called ‘Thanksgiving To-Go Order Form’. I don’t need the entire dinner; can I order just a few items? Yes! All the components of the dinner are available individually. This includes the turkey, as well as the sides. Use the ‘Additional Sides’ section of the online order form to pick and choose your preferred singular items. My family loves mashed potatoes; can I order more than what is included in the complete dinner? Yes! Use the ‘Additional Sides’ section of the online order form to notate items you would like in addition to your complete dinner. My kids hate squash; can I substitute this item for more of an other included side? Yes! Please list your substitution request in the ‘Comment’ section. DO NOT list it in the ‘Additional Sides’ section as it will instead appear that you are ordering extra. I don’t need a complete meal, how do I know how much to order? Estimates serving sizes per portion: 12 lbs. Turkey – 8 people 16 lbs. Turkey – 12 people 24 lbs. Turkey – 20 people Quart – 4-6 people Single Pumpkin Bread Loaf – 8 people Pie – 8 people Can I order items aside from those that are listed on the order form? Yes! Not everyone likes turkey, so please contact Jennifer Turowski to inquire about special food requests. Is the turkey fully cooked? How do I reheat it? Yes! All items are fully cooked at the time of pick-up. Comprehensive reheating instructions are stapled to the bag for each component of your meal.

HOLIDAY GUIDE 2017

�

GLUTEN-FREE Turkey Mashed Potatoes Gravy (Prepared with Corn Starch) Green Beans Squash Medley Salad Greens Balsamic & Ranch Dressings Cranberry Sauce NUT-FREE Mashed Potatoes Turkey, Gravy Sausage Sage Dressing Green Beans Squash Medley Salad Greens Balsamic & Ranch Dressing Pumpkin Bread Cranberry Sauce Pumpkin & Apple Pies VEGETARIAN Mashed Potatoes Sage Dressing (Sausage omitted) Green Beans Squash Medley Salad Greens Balsamic & Ranch Dressing Pumpkin Loaves Cranberry Sauce Dinner Rolls All Pies

I have food allergies; are you able to accommodate? Yes! To the left is a list of items that can be prepared gluten-free, nut-free, and vegetarian. Please list your allergy requirements in the ‘Comments’ section to ensure that your items are cooked and packaged accordingly. See list at right. Can I make changes to my Thanksgiving Carry-Out order after I submit the online? Contact Jennifer Turowski by Thursday, November 20, to do so. DO NOT submit an additional order for, as it could result in an incorrect order. Can I pick-up my order before Thanksgiving Day? Yes! Please list any special pick-up requests in the ‘Comments’ section of the online order form. A manager will contact you to confirm this request. Do I need to bring anything with me to pick up my order? No. Everything is packaged for easy transportation. Please pull up in front of the Clubhouse and ensure that space has been cleared in your vehicle for your order. While we do our very best to securely package the food, it still could potentially spill, especially if you are an ambitious driver, so please take proper precautions to protect your vehicle’s interior.

THANKSGIVING CARRY-OUT OPTIONS 12 lb Meal: Serves 8 - $240 16 lb Meal: Serves 12 - $325 24 lb Meal: Serves 20 - $425

JENNIFER TUROWSKI, DIRECTOR OF OPERATIONS JENNIFER@CATTAILCREEKCC.COM 410.489.4653 EXT. 234

Cranberry Sauce Mashed Potatoes Sausage Sage Dressing Turkey Gravy Green Beans Squash Medley Garden Salad Salad Dressing Pumpkin Bread Pumpkin Pie Apple Pie Pecan Pie NOVEMBER 2017

�

Saturday, December 2 | Seatings between 10:00 a.m. - 4:00 p.m. three seatings: 10:00 a.m. - 11:45 a.m. | 12:00 p.m. - 1:45 p.m. | 2:00 p.m. - 3:45p.m.

gingerbread house decorating party

OF THE EVENT PRICE IS USED TOWARDS ENTERTAINMENT AND WILL NOT APPLY TO YOUR QUARTERLY FOOD MINIMUM

o l i r n a g c d y i a n d n i l e r o h Friday, December 8 5:00 P.M. - 8:30 P.M. Kids Buffet Applesauce Steamed Broccoli Cheese Pizza Chicken Tenders Grilled Chicken Macaroni & Cheese Cookies & Cupcakes Ice Cream Sundae Bar

Dinner Specials 12 Ounce Queen Cut - $34 16 Ounce King Cut - $38 Prime Rib Meals include: Side House or Side Caesar Salad Baked Potato Vegetable Medley Au Jus BEarnaise Sauce

kids buffet 18++ per child adult food & beverage by signature dontâ&#x20AC;&#x2122; forget to bring an unwrapped toy for toys for tots A portion of the event price is used towards entertainment and will not apply to your quarterly food minimum

NOVEMBER 2017

ďż˝

DINNER BUFFET Maryland Cream of Crab Soup Corn Bread & Dinner Rolls Baby Greens Salad Asparagus Quinoa Salad Roasted Garlic Mashed Potatoes Roasted Asparagus Maryland Crab Cakes Bang Bang Shrimp Pasta Smoked Gouda Cheese Tortellini Chicken Pot Pie Herb Crusted Salmon with Lemon Chive Sauce CARVING STATION Prime Rib of Beef & Roasted Turkey with Horseradish Cream, Madera Wine Sauce & Cranberry Chutney KIDS BUFFET Chicken Nuggets Macaroni & Cheese Meatballs with Marinara Gluten Free Penne with Marinara DESSERTS Assorted Cakes & Pies Cookies & Brownies $42++ ADULTS | $30++ TEENS 13-17 | $22++ KIDS 7-12 | $15++ KIDS 4-6 KIDS 3 AND UNDER COMPLIMENTARY A PORTION OF THE EVENT PRICE IS USED TOWARDS ENTERTAINMENT AND WILL NOT APPLY TO YOUR QUARTERLY FOOD MINIMUM

HOLIDAY GUIDE 2017

ï¿½

Hanukkah Dinner Specials Tuesday, December 12 & Thursday, December 14

Appetizers Latkas $7

Pan Seared Potato Pancakes, Homemade Apple Sauce, Chive and Apple Salad

Roasted Butternut Squash Bisque $7

EntrĂŠes Noodle Kugel $15

Egg Noodles, Golden Raisins, Sweet Savory Cheese Sauce & Buttered Panko Crust

Braised Beef Brisket $24

Braised Beef Brisket, Herb Fingerling Potatoes, French Beans, and Red Wine Reduction

Grilled Salmon $26

Grilled Salmon, Baby Vegetables, Honey Mustard Sauce, Mint, Horseradish and Sour Cream Mashed Potatoes

Dessert Challah Bread Pudding $6

with chocolate, raisins, and fresh berries

Warm Pumpkin Cake $6

with vanilla ice cream and vanilla wafers

NOVEMBER 2017

ďż˝

Brunch with Santa SUNDAY, DECEMBER 10 & SUNDAY, DECEMBER 17 9:00 A.M. - 2:00 P.M.

OMELET STATION Shrimp, Crab Meat, Onion, Tomato, Peppers, Cheese & Other Toppings CARVING STATION Prime Rib of Beef and Spiral Ham BUFFET Roasted Tomato & Crab Bisque Muffins, Danishes & Donuts | Bagels Fresh Fruit | Smoked Salmon Shrimp Cocktail | Home Fries Scrambled Eggs | Smoked Applewood Bacon Country Sausage | Bailey’s French Toast Buttermilk Pancakes | Seafood Cakes Winter Salad | Chicken Pot Pie Kids Food Don’t forget to bring an unwapped toy for Toys for Tots! $38++ for Adults | $24++ for Kids 7-12 $16++ for Kids 4-6 | Kids 3 & Under Complimentary Holiday dress: No jeans, collared shirt for men, please A portion of the event price is used towards entertainment and will not apply to your quarterly food minimum.

HOLIDAY GUIDE 2017

�

New Years at Noon Sunday, December 31 | 11:00 a.m. - 2:00 p.m. DANCE PARTY, GAMES, AND BALLOON DROP WITH DJ LARRY ADLER

NOVEMBER 2017

ï¿½

SUNDAY, DECEMBER 31 5:00 P.M. - 8:00 P.M.

SEAFOOD STATION Shrimp Cocktail | Clams Casino Lobster Macaroni & Cheese Casserole SALAD & SOUP STATION Maryland Cream of Crab Soup Assorted Dinner Rolls & Butter Panzanella Salad Pecan Bourbon Roasted Chicken Thai Cashew Salad

PASTA & RISOTTO BAR Pasta: Farfalle, Penne & Risotto Sauces: Alfredo, Marinara & Vodka Cream Toppings: Shrimp, Crab Meat, Italian Sausage, Mushrooms, Broccoli, Tomato, Baby Spinach, Onion, Zucchini, Minced Garlic & Parmesan DESSERT Assorted Macaroons Assorted Brownie Bites Oreo Bread Pudding Petite Fours & Mini Cheesecakes Fresh Berries & Chocolate Cups

CARVING STATION Roast Prime Rib Ahi Tuna $46++ PER PERSON | DRINKS & KIDS FOOD BY SIGNATURE. HOLIDAY GUIDE 2017

ï¿½

A PORTION OF THE EVENT PRICE IS USED TOWARDS ENTERTAINMENT AND WILL NOT APPLY TO YOUR QUARTERLY FOOD MINIMUM

PASSED APPETIZERS Fig Jam & Stilton Pastry Flower Maui Shrimp Spring Roll Mini Beef Wellington Baby Lamb Chops with Rosemary Apple Sauce Mini Crab Balls SOUP AND SALAD STATION Rolls and Butter Baby Greens Salad Seafood Minestrone CARVING STATION Wagyu Bavette Steak & Sushi Grade Tuna With Madeira Wine Sauce, Horseradish Cream, Pickled Ginger, Wasabi & Soy Sauce Roasted Fingerline Potatoes Mongolian Rice Stir Fry Vegetables Grilled Asparagus Desserts Mini Cheesecake Dropsm| Pumpkin Pound Cake Mini Brulee | Assorted Cookies Mixed Berries & Chocolate Cups

$42 ++ Per Person | $10 ++ Per Child for Babysitting and Kids Buffet | Drinks by Signature A PORTION OF THE EVENT PRICE IS USED TOWARDS ENTERTAINMENT AND WILL NOT APPLY TO YOUR QUARTERLY FOOD MINIMUM

NOVEMBER 2017

ï¿½

for steals and deals at Cattail HOLIDAY GUIDE 2017

ï¿½

GOLF PROFESSIONAL SHOP BLACK FRIDAY TWO-DAY SALE | FRIDAY, NOVEMBER 24- SATURDAY, NOVEMBER 25 Extra 10% Member Price- Everything in Golf Shop! CYBER MONDAY | MONDAY, NOVEMBER 27 Special Order Site or Email only Free shipping on special orders over $100 PLUS Hard goods receive additional 5% off on special orders “NIGHTS BEFORE CHRISTMAS SALE” TUESDAY, DECEMBER 19- SUNDAY, DECEMBER 24: Varying discounts labeled by “colored dot sale”- Get your last minute gifts!

TENNIS AND FITNESS PROFESSIONAL SHOP CYBER MONDAY | MONDAY, NOVEMBER 27 Buy anything in the shop that day and get entered for a free serving lesson with Chris CYBER TUESDAY | TUESDAY, NOVEMBER 28 Receive 10% off and free shipping on online merchandise. Special order items only. CANDY CANE SALE | TUESDAY, DECEMBER 12 - WEDNESDAY, DECEMBER 22 For purchases over $100, pull a candy cane from the tree, receive a discount ranging from 10% - 50% off in-stock merchandise only. HOLIDAY OPEN HOUSE | THURSDAY, DECEMBER 14 Join the Tennis and Fitness Professional Shop staff for a Holiday Open House. Everyone will have the opportunity to pop a balloon and receive a discount, which can range from 10% - 35% off your entire purchase. One balloon holds a surprise 50% off discount! Discount revealed upon check out.

NOVEMBER 2017

�

Please remember to bring an unwrapped gift or two to place under our Giving Tree throughout the month of December. We are collecting toys to donate to â&#x20AC;&#x2DC;Toys for Totsâ&#x20AC;&#x2122; to help less fortunate children throughout the local area experience the joy of the holidays.