Holiday Guide 2015

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Holiday Guide 2015

CATTAIL CREEK COUNTRY CLUB NOVEMBER CAT TALES MAGAZINE 2015


CLUB HOLIDAY

COCKTAIL PARTY FRIDAY, DECEMBER 18 • 5:00 P.M. - 9:00 P.M.

LIVE BAND French Beans & Quinoa Salad with Champagne Dressing Baby Greens Salad with Goat Cheese, Dried Cranberries & Apple Cider Dressing Grilled Asparagus, Portobello Mushroom & Bell Pepper Salad with Balsamic Roasted Stuffed Chicken with Truffles & Apple Stuffing Lobster Macaroni & Cheese Bang Bang Chicken Pasta Yukon Gold Mashed Potatoes Flat Iron Steak & Sushi Grade Tuna Carved-to-Order Madeira Wine Sauce, Horseradish Cream, Pickled Ginger, Wasabi & Soy Sauce

OPEN SEATING FOR DINNER ∙ EAT WHEN YOU GET HUNGRY!

$29++ PER PERSON | INCLUDES APPETIZERS & DINNER STATIONS BABYSITTING WITH KID’S BUFFET AVAILABLE $12++; INDICATE IN RESERVATION HOLIDAY GUIDE 2015

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Leadership EXECUTIVE COMMITTEE Dick Lombardo, President | dlombardo@harkinsbuilders.com Howard Feldman,Vice President | howard.feldman@cfmktg.com Scott Nicholson, Treasurer | snichlsn@gmail.com Seth Lee, Secretary | slee@summittalentgroup.com Tom Cole, Past President | gtcole1@gmail.com

BOARD OF DIRECTORS Shaun Eddy Steve Schrenk Jeff Martin Mike Jack Gary Garofalo Scott Segrist Scott Nicholson Eileen Dietz Ray Ignacio

COMMITTEES Golf - Scott Segrist | ssegrist@apexhomeloans.com Junior Golf - Scott Allen | sallene3@verizon.net Green - Tom Cole | gtcole1@gmail.com Membership - Lurdes Abruscato | lurdesabruscato@aol.com Finance - Scott Nicholson | snichlsn@gmail.com House - Steve Schrenk | sschrenk@eqrworld.com Tennis - Eileen Dietz | eileendietz@verizon.net Swim Team - Lisa Noss | lap0811@yahoo.com Audit Committee - Shaun Eddy | seddy@strat-wealth.com

MANAGEMENT Gregory Colombo General Manager greg.colombo@cattailcreekcc.com ext. 231 Kim Kordon Controller kim.kordon@cattailcreekcc.com ext. 232 Chris Harriman Golf Course Superintendent chris@cattailcreekcc.com 410.489.9178 Gabby Forte Membership Director gabby@cattailcreekcc.com ext. 233 Katie Thompson Communications Director katie.t@cattailcreekcc.com ext. 241 Bob Wampler Head Golf Professional bob@cattailcreekcc.com ext. 222 John Foelber Director of Fitness john@cattailcreekcc.com ext. 249 Alex Justiniani Director of Tennis alex@cattailcreekcc.com ext. 265 Tom Caswell Executive Chef tom.caswell@cattailcreekcc.com ext. 246 Jennifer Turowski Catering Director jennifer@cattailcreekcc.com ext. 234 Samantha Smith Assistant Dining Room Manager samantha.s@cattailcreekcc.com ext. 396 Rob Anderson Facilities Engineer rob.anderson@cattailcreekcc.com ext. 247

CLUB PHONE NUMBERS Main Clubhouse 410.489.4653 Golf Shop 410.489.5224 Tennis & Fitness Pro Shop 410.489.3683 Green Department 410.489.9178

Compensation Committee - Seth Lee | slee@summittalentgroup.com CCWGA Chair - Sondra Rappaport | sondrarappaport@verizon.net CCWTA President - Chari Mellner | chariandlee@aol.com

STAY CONNECTED

FACEBOOK cattailcreekcc cattailcreekcountryclub cattailcreektennis

INSTAGRAM cattailcreekcc

NOVEMBER 2015

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Hello

December 1

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CCWTA Holiday ‘Ugly Sweater’ Party

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5

Family Night: Holiday Caroling

Jingle Bell 5k Gingerbread House Decorating Party Club closed for dinner

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7

8

9

10

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Hanukkah Dinner Specials

Hanukkah Dinner Specials

Dinner with Santa

Hanukkah Dinner Specials

CCWGA Holiday Party & Elections

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14

15

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Club closed for dinner

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21

22

23

Brunch with Santa

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18

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Club Holiday Cocktail Party

Brunch with Santa

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12

28

29

30

24

25

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Christmas Eve Dinner

Christmas Day

Club Closed

Club open for dinner service at 5:00 p.m.

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1

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New Year’s at Noon Kids Party

Club Closed

Club Closed

NYE Dinner

the ‘Cattail Creek Comets’ team for a fun and healthy day together! Hosted by Want to beLet’s Sgrow ? aFitness ntaProfessionals, ooFoelber! ’s HelKristi r &tJohn peGorey Cattail’s Centennial Lake, Ellicott City Saturday, December 5 8:00 a.m. – Opening Ceremonies 9:00 a.m. – Run Starts

The race is extremely non-competitive, and very family and pet-friendly. Register to participate or donate today to benefit the Arthritis Foundation - http://tiny.cc/jingle5k Dress up in holiday garb and attach jingle bells to your shoes! Racers who also wish to participate in Cattail’s Gingerbread House Decorating Event are encouraged to register early for the 12:00 p.m. or 2:00 p.m. time slots.

HOLIDAY GUIDE 2015

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Attention Cattail Kids!

Jingles is BACk! We are excited to welcome Jingles back to Cattail Creek for his second holiday season! Like all other elves from the North Pole, he will arrive the day after Thanksgiving – Friday, November 27, and stick around to help celebrate Christmas with everyone at Cattail. As I’m sure you all remember from last year, Jingles sure can cause some mischief. He ‘decorated’ our Christmas Tree, drank a little too much of Claude’s Famous Egg Nog, and who can forget the addition he made to the Past President’s pictures! We can expect exciting, new antics from him this year, and we look forward to seeing what he has up his sleeve. Make sure to follow Cattail Creek on Instagram (@cattailcreekcc) to keep track of Jingles this holiday season. Throughout the month of December, please use #cattailelf if you post your own photos of Jingles and his activities at the Club! Remember: Jingles reports back to Santa at the North Pole every night, so make sure you’re on your best Cattail behavior! Happy Holiday Season! Sincerely,

Gabby Forte Membership Director

Dear Cattail Kid s,

I’m so happy to be back at Cattail Creek this holiday season !! To kick off the season jus t rig ht,

Santa

wo uld

something

like

for

next few weeks.

to

any

of

you

him

to

over

do

the

As you come

the great holiday events at Cattail (Gingerb read House Decorating Party, Brunch or Dinner with Santa or Hol iday

Caroling ),

please bring an unwrappe d gift or two to place under Cattail’s Giving Tree. These gifts will help other little

girls and boys to have a happy holiday season. Santa will be so pro ud to see all of you r gifts

under the Giving Tree, and the little boys and girls that get them will be so happy on Ch ris tmas morning! I know you will be go od and we’ll have lots of laughs this December. I hope to report go od things to Santa eac h nig ht on your behalf!

XOXO, Jingles

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UPCOMING Social Events Thanksgiving Carry-out orders due Thursday, November 19

CC G

CCWGA Holiday Party: PARTY & ELECTIONS Wednesday, December 9 6:30 p.m. - 9:30 p.m.

Adult Trivia Night Saturday, November 21

CCWGA Members are invited to an end-of-

FAMILY NIGHT: Holiday CAROLing Friday, December 4

the-year soiree and to participate in elections

Jingle bell 5k Saturday, December 5

for the 2016 CCWGA leadership positions!

GINDERBREAD House DECORATING Saturday, December 5 HANUKKAH DINNER SPECIALS Tuesday, December 8 Friday, December 11 DINNER WITH SANTA Thursday, December 10 BRUNCH WITH SANTA Sunday, December 13 & Sunday, December 20 Club Holiday cocktail party Friday, December 18 Christmas eve dinner Thursday, December 24 New Year’s At Noon Thursday, December 31

CC

A

CATTAIL CREEK WOMEN’S TENNIS ASSOCIATION

CCWTA Holiday Party: Ugly Sweater Party Tuesday, December 1 6:30 p.m. - 9:30 p.m. All CCWTA Members are invited to attend and dress in their ugliest holiday attire!

New Year’s Eve Dinner Thursday, December 31

Keep up with the Green Department Blog through the winter, as we continue to work on small prjects and more improvments to the Course!

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Cattail Creek Country Club

WINTER FREE DUES

Take advantage of Cattail’s packed winter social calendar, while catching a break on dues during the three coldest months of your first season of Membership!

WHAT IS THIS?

WHO DO I CONTACT?

WHY CATTAIL?

Fall Free Dues is a joining incentive that encourages potential Members to join before the spring season. December, January, and February dues are free!

To learn more about this awesome incentive, you can contact Gabby Forte, Membership Director - she would be happy to talk!

Already a Social or Dining Member and interested in Golf? Upgrade now to get the incentive!

Gabby Forte, Membership Director 410.489.4653 ext. 233 gabby@cattailcreekcc.com

Cattail is an energetic and welcoming environment where you will be proud to bring family, friends & guests. We offer year-round social activities to stimulate and entertain even our youngest Members. Golf, Tennis, Pool, & Social Facilities!

WWW.CATTAILCREEKCC.COM • WWW.FACEBOOK.COM/CATTAILCREEKCC • WWW.INSTAGRAM.COM/CATTAILCREEKCC

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HOLIDAY GUIDE 2015

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Thanksgiving Carry-out Menu

ORDER ONLINE BY Thursday, NOVEMBER 19 # GUESTS Turkey Size

~8 12 lb.

~12 16 lb.

~20 24 lb.

Mashed Potatoes

2 quarts

3 quarts

5 quarts

Turkey Gravy

2 quarts

3 quarts

5 quarts

Sausage Sage Dressing

2 quarts

3 quarts

5 quarts

Green Beans

1 quart

1.5 quarts

2 quarts

Squash Medley

1 quart

1.5 quarts

2 quarts

Salad Greens

for 8

for 12

for 20

Pumpkin Bread

1 loaf

1 loaf

2 loaves

Cranberry Sauce

1 pint

1.5 pints

1 quart

Dinner Rolls

1 dozen

1 dozen

1.5 dozen

Pies

choose 1

choose 2

choose 3

$200++

$285 ++

$415++

with Balsamic or Ranch

Pumpkin, Apple, or Pecan

Price

INDIVIDUAL TURKEYS 12 lb. $90 16 lb. $110 24 lb. $140

ADDITIONAL SIDES Mashed Potatoes $6/pint $12/quart Sausage Sage Dressing $6/pint $12/quart Turkey Gravy $6/pint $12/quart Green Beans $6/pint $12/quart Cranberry Sauce $5/pint $10/quart Squash Medley $6/pint $12/quart Salad Dressing $10/pint Pumpkin Bread $12/loaf Butternut Squash Bisque $25/quart Pies $22/pie (Pecan, Pumpkin, Apple) Pick-up from 10:00 a.m. - 1:30 p.m. Thanksgiving Day NOVEMBER 2015

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BRUNCH WITH SANTA SUNDAY, DECEMBER 13 & SUNDAY, DECEMBER 20 9:00 a.m. - 2:00 p.m.

ots.’ for T s y o T r‘ to y fo rapped w n u n a g Brin

OMELET STATION SHRIMP, CRAB MEAT, ONION, TOMATO, PEPPERS, CHEESE & MORE! CARVING STATION PRIME RIB AND SPIRAL HAM CRÈME BRULEE FRENCH TOAST, SEAFOOD CAKES, BREAKFAST TAQUITOS, ROASTED TOMATO & CRAB BISQUE, MUFFINS, DANISHES, DONUTS, BAGELS WITH CREAM CHEESE, FRESH FRUIT DISPLAY, SMOKED SALMON, SHRIMP COCKTAIL, HOME FRIES, SCRAMBLED EGGS, SMOKED APPLEWOOD BACON, COUNTRY SAUSAGE, BUTTERMILK PANCAKES, GRILLED VEGETABLES, CAESAR SALAD, PIES, CUPCAKES, PETITE FOURS, COOKIES, CHICKEN TENDERS, MACARONI AND CHEESE & PIGS IN A BLANKET HOLIDAY GUIDE 2015

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$35++ for Adults | $22++ for Kids 7-12 | $14++ for Kids 4-6 | Kids 3 & Under Complimentary


Deck the Halls

PLEASE JOIN US FOR

Holiday Caroling Dinner PRESENTED BY THE ‘JOYOUS VOICES CAROLERS’

Friday, December Fourth 5:00 P.M. to 8:30 P.M. BRING AN UNWRAPPED TOY FOR 'TOYS FOR TOTS.’

appetizers CRAB DUMPLINGS

$11

Old Bay Vin Blanc, Chive & Asian Pear Salad

THAI CASHEW CHOPPED SALAD

$9

Romaine, Bell Peppers, Cashews, Cabbage, Carrots, Green Onions, Edamame & Peanut Dressing

entrees GRILLED VEAL LOIN PORTERHOUSE CHOP

$35

Grilled Veal Loin Chop, Truffle Scented Marble Potato, Wilted Spinach & Chianti Wine Sauce

MISO CHILEAN SEABASS

$34

Chilean Seabass, Holland Leeks, Baby Vegetables, Lemon-Chive Buerre Blanc & Saffron Herb Rice

ROASTED ROSEMARY CHICKEN

$20

Half a Roasted Rosemary Chicken, Cauliflower Puree, Baby Carrots & Natural Pan Jus

KIDS BUFFET AVAILABLE $16++ PER CHILD

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BER 31 M E DEC , Y T H U RSDA

P.M. 0 0 : -8 . M . 5:00 P CARVING STATION Roast Prime Rib

SEAFOOD STATION Shrimp Cocktail Maryland Oysters Poke Tuna Tacos Crab Rangoon Dip Crab Macaroni & Cheese Casserole

SALAD & SOUP STATION Maryland Cream of Crab Soup Grilled Asparagus Salad Sous-Vide Chicken Thai Cashew Salad

PASTA & RISOTTO BAR Pasta: Farfalle, Penne & Risotto Sauces: Alfredo, Marinara & Vodka Cream Toppings: Shrimp, Crab, Italian Sausage, Mushrooms, Broccoli, Tomato, Baby Spinach, Onion, Zucchini & Minced Garlic

DESSERT Warm Apple Strudel Pecan Pie & Silk Pie Chocolate Blondie Bar with Fresh Berries Petite Fours & Cheesecake Pops Fresh Berries & Yogurt Sauce

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$46++ PER PERSON | DRINKS & KIDS FOOD BY SIGNATURE


Christmas Eve Dinner Thursday, December 24 • 4:00 p.m. – 8:00 p.m. DINNER BUFFET Prime Rib of Beef & Roasted Turkey Carving Station Maryland Crab Cakes Bang Bang Shrimp Pasta Cheese Tortellini & Ratatouille Vegetables Southwest Chicken Bake Grilled Salmon Maryland Cream of Crab Soup Asparagus Quinoa Salad Yukon Gold Mashed Potatoes Broccoli

KIDS BUFFET Chicken Tenders Macaroni & Cheese Mozzarella Sticks Cheese Ravioli with Marinara

DESSERTS Cakes Pies Cookies Brownies

Holiday Dress: No jeans, collared shirt for men, please $42++ Adults | $30++ Teens 13-17 | $22++ Kids 7-12 | $15++ Kids 4-6 | Kids 3 and under complimentary NOVEMBER 2015

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New Years at Noon Thursday, December 31 | 11:00 a.m. - 2:00 p.m.

Dance party, games and balloon drop with DJ Larry Adler Pork Tenderloin Carving Station | Caesar Salad | Maryland Crab Soup | Chicken Tenders | Buffalo Chicken Toast | Mexican Turkey Wraps | Mac & Cheese | Chicken Quesadillas | Fresh Fruit | Vegetable Stir Fry | Steamed Broccoli | Krinkle Fries | Vegetable Fitatta | Cookies & Cupcakes | Sundae Bar $23++ Per Adult | $19++ Kids 12-4 | Complimentary 3 & Under HOLIDAY GUIDE 2015

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THURSDAY, DECEMBER 10

Dinner with Santa

Appetizer Specials LAMB MEATBALLS 8 LAMB MEATBALLS, SPICY TOMATO SAUCE, MINT & FETA CHEESE

SEAFOOD FLATBREAD 11 SHRIMP, CRABMEAT, SRIRACHA AIOLI, MONTEREY JACK, CHEDDAR & BASIL

Entree Specials SEAFOOD RISOTTO 26 SHRIMP, SCALLOPS, JUMBO LUMP CRABMEAT, ASPARAGUS RISOTTO, SHELLFISH BROTH & PARMESAN

LAMB OSSO BUCCO 34 LAMB, CAULIFLOWER PUREE, BABY VEGETABLES, LAMB ESPANGNOLE SAUCE & ROSEMARY

GRILLED CREEKSTONE FARMS RIBEYE 36 14 OZ. RIBEYE, GRILLED ASPARAGUS, SOUR CREAM-DILL MASHED POTATOES, CABERNET REDUCTION & STILTON FONDUE

TRADITIONAL KIDS BUFFET 16++

ADULT FOOD & BEVERAGES BY SIGNATURE | $16++ PER KIDS 4-12 | KIDS 3 & UNDER COMPLIMENTARY BRING AN UNWRAPPED TOY FOR ‘TOYS FOR TOTS.’

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SATURDAY, DECEMBER 5 • SEATINGS BETWEEN 10:00 A.M. - 4:00 P.M. Three seating times: 10:00 a.m. - 11:45 a.m. | 12:00 p.m. - 1:45 p.m. | 2:00 p.m. - 3:45 p.m.

G�er�ead House DECORATING PARTY

$30++ PER CHILD INCLUDES PRE-BUILT HOUSE & DECORATIONS Chicken Tenders • Macaroni and Cheese • Turkey Chili • Salad • Chicken Pesto Sliders • Turkey Club Wraps Roast Beef Wraps • Cheese Nachos • Vegetable Fritatta • Fresh Fruit • Orchiette Pasta with Shrimp • Cookies & Cupcakes HOLIDAY GUIDE 2015

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{$15++ Adults | $12++ Children}


TUESDAY, DECEMBER 8 • WEDNESDAY, DECEMBER 9 • FRIDAY, DECEMBER 11 5:00 P.M. - 8:30 P.M.

Hanukkah Dinner Specials Appetizers

POTATO PANCAKES (LATKAS) 7 Pan Seared Potato Pancakes, Homemade Apple Sauce, Chive & Apple Salad

SPICED APPLE & CRANBERRY SALAD 7 With Toasted Almonds, Cherry Heirloom Tomatoes, Asian Greens & Apple Cider Dressing

ROASTED BUTTERNUT SQUASH BISQUE 7

Entrées

NOODLE KUGEL 15 Egg Noodles, Golden Raisins, Sweet Savory Cheese Sauce & Buttered Panko Crust

BRAISED BEEF BRISKET 24 Braised Beef Brisket, Herb Fingerling Potatoes, French Beans, and Red Wine Reduction

GRILLED SALMON 25 Grilled Salmon, Baby Vegetables, Honey Mustard Sauce, Mint, Horseradish and Sour Cream Mashed Potatoes

Dessert

CHALLAH BREAD PUDDING 6 with Chocolate and Raisins, Fresh Berries

WARM PUMPKIN CAKE 6 with Vanilla Ice Cream and Vanilla Wafers NOVEMBER 2015

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HOLIDAY GUIDE 2015

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Holiday Promotions

Cattail Creek Professional Shops


Let us make the shopping easy for you! Come to the Club and check out all of the Holiday promotions happening in the Tennis & Fitness and Golf Professional Shops. You can read about the different offerings below!

Santa Wish List

Stop by the Shops at Cattail and make a list of your favorite items. We will contact your spouse and give them your list. Promotion begins Tuesday, November 3 and goes through Friday, December 18.

Black Friday Sale - Friday, November 27

GOLF SHOP: There will be targets lined up on the Professional Shop floor. Members will putt for their discount, which will range from 10-50% off in stock merchandise.

TENNIS & FITNESS SHOP: There will be balloons set up with darts. Members will throw darts to pop a balloon to get their discount, which will range from 10-50% off in stock merchandise.

Cyber Monday Sale - Monday, November 30

10% off and free shipping on online merchandise. Special order items only.

Ornament Sale - Tuesday, December 8

Stop by the Shops at Cattail to see our beautifully decorated Christmas tree. Pick any ornament off of the tree with a specific discount per pick; discounts will range from 10-40%. Taken an extra $5 off of the purchase if you bring in an ornament to put onto the tree after we take a discount ornament off. By the end of the sale, the tree should be full of fun, diverse ornaments. In-stock merchandise only. This offer goes through Friday, December 18.

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Please remember to bring an unwrapped gift or two to place under our Giving Tree throughout the month of December. We are collecting toys to donate to ‘Toys for Tots’ to help less fortunate children throughout the local area experience the joy of the holidays.


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