November Cat Tales: Holiday Guide

Holiday Guide 2014

CATTAIL CREEK COUNTRY CLUB NOVEMBER CAT TALES MAGAZINE 2014 Barbara Galgano, Megan McSally, Steve Allnut, Melissa Allnut, and Traci Spiegel enjoying their time at the 2013 Club Holiday Cocktail Party

NOVEMBER 2014

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DECEMBER TS C ALENDAR OF EVEN

SUNDAY

MONDAY

1

TUESDAY

2

8

Brunch with Santa

14

15

22

CCWTA Holiday ‘Ugly Sweater’ Party

Family Night: Holiday Caroling

9

10

11

Dinner with Santa

CCWGA Holiday Party & Elections

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17

18

19

Hanukkah Dinner Specials

Hanukkah Dinner Specials

Club Holiday Cocktail Party

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25

26

Christmas Eve Dinner

Club Closed

Club Closed

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Hanukkah Brunch Specials

28

29

FRIDAY

4

Brunch with Santa

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THURSDAY

3

Club Decorated for the Holidays

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WEDNESDAY

30

5

SATURDAY

6 Jingle Bell 5k Gingerbread House Decorating Party

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13 Club Closed for Dinner

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31 New Year’s at Noon Kid’s Party New Year’s Eve Dinner

For all of you Egg Nog lovers: Claude’s Famous Egg Nog returns in December! We will have a different flavored batch of Egg Nog every week. To check out the flavor of the week, follow our Instagram account http://instagram.com/cattailcreekcc The first batch, Bourbon & Baileys, introduced Tuesday, December 2.

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Dear Cattail Kids of all ages, Our entire Membership & Marketing Department is VERY excited to announce that last week we received a personal phone call from Santa. He contacted us to let us know that he will be sending Cattail an Elf on the Shelf this year to keep an eye on our Members during the month of December! If you’re not familiar with Elf on the Shelf, check out the story behind the game to the right.

We’re going all out to incorporate the theme into everything we do during the month of December and we hope you’ll get into the Elf spirit with us!

Our Elf’s photo antics will primarily be posted via our Instagram account - http://instagram.com/ cattailcreekcc. We encourage all Member kids and adults to start following us to participate in the fun that awaits. During the month, please use #cattailelf if you post your own photos of our Elf activities in December.

What is

Elf on the Shelf?

Elf on th e Shelf is a fam ily holida tradition y that beg an with children’s a 2005 book. Th e premis e is that Santa sen ds elves to childre ns’ home beginning s on Thank sgiving e ach year.

Each famil y’s elf flie s back to the North Pole each night to g ive Santa a naughty or nice r eport. Th e elf then leaves for the year on Chris tmas. The fun come in when k s ids get to first help choose a name for their elf, a nd secon d look fo the elf ea r ch mornin g to see w hat antics or misch ief he ha s gotten into upo his nightly n return fro m the No The only r th Pole. rule assoc iated with Elf on the Shelf, is th at he can ’t be touc hed or he will lose his magic and be un able to fl back each y night.

FIRST AND FOREMOST…our Elf will need a name! Members of all ages are encouraged to submit entries via the form on our website. We’ll narrow down the entries to a manageable list on November 14, and then the Membership will vote in a final website poll to name Cattail’s Elf. Graciously,

I’m so excited to make Cattail my home!

Can you help name me?!

Lynn Slupski Membership & Marketing Director

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Three seatin g times 10:00 a.m . - 11:4 5 a.m.

12:00 p.m . - 1:45 p.m .

2:00 p.m . - 3:45 p .m.

Gingerbread House DECORATING PARTY .......................

SATURDAY, DECEMBER 6

Optional Lunch Buffet 10:30 a.m. - 3:30 p.m.

Chicken Tenders ˚ Macaroni and Cheese ˚ Beef Chili ˚ House Salad ˚ Chicken Pesto Sliders ˚ Turkey & Roast Beef Wraps ˚ Eggplant Parmesan ˚ Cheese Tortellini ˚ Fresh Fruit Display ˚ Homemade Potato Chips {$15++ Adults | $12++ Children}

ROOM: G IN T E E M E RESERVE TH large groups!

for p.m. - 3:30 p.m. ila.mb le s a- va 0 1:0 Tw10o :0s0loat.m & . 12:30 p .

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$30++ PER CHILD INCLUDES PRE-BUILT HOUSE, DELUXE CANDY DECORATIONS BAR LIGHT REFRESHMENTS

*PLEASE BRING AN UNWRAPPED TOY TO PLACE UNDER OUR GIVING TREE FOR ‘TOYS FOR TOTS’.

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SPRING L I T N WA I T U UR T O ’ Y N & DO R INTE

IS W H T N I JO BER, JA

FEBRUA & , Y R A NU

E R A S DUE

DECEM

RY

free

Cattail Creek Country Club

WINTER

free dues 2014 INITIATION RATES $8,000 GOLF / $2,500 SOCIAL

WINTER IS

beautiful!

Take advantage of Cattail’s packed fall/winter social calendar, while catching a break on dues during the three coldest months of your first season of Membership!

*Membership, and its associated dues & fees, is an annual commitment.

Contact Lynn Slupski, Membership/Marketing Director, at 410.489.4653 ext.233 or lynn@cattailcreekcc.com

NOVEMBER 2014

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CC G

NOVEMBER & DECEMBER

Events

The 2014 CCWGA Holiday Party:

Holiday Party & Elections!

Wednesday, December 10 | 6:30 p.m.

SUPERINTENDENT’S REVENGE TOURNAMENT Saturday, November 8

All CCWGA Members are invited to an end-of-the-year soiree and to participate in elections for the 2015 CCWGA leadership positions!

FAMILY NIGHT: CREEPY CRAWLIES Wednesday, November 12 TRIVIA NIGHT Saturday, November 15 3-CLUB PARTNER CHALLENGE Sunday, November 16 THANKSGIVING CARRY-OUT ORDERS DUE Thursday, November 20 FAMILY NIGHT: HOLIDAY CAROLING Thursday, December 4 GINGERBREAD HOUSE DECORATING PARTY Saturday, December 6

WELCOME

New Members!

The Girard Family Armand, Julie, Katherine, Martha, Lilyan, Alexandra

BRUNCH WITH SANTA Sunday, December 7 Sunday, December 14

THE Rivera FAMILY Jonathan, Deanna, Ava, Olivia, Christian, Andrew

DINNER WITH SANTA Tuesday, December 9 HanukKah Dinner Specials Wednesday, December 17 Thursday, December 18 Club HOLIDAY COCKTAIL PARTY *NEW FORMAT - See Page 9* Friday, December 19 HanukKah BRUNCH SPECIALS Sunday, December 21 CHRISTMAS EVE DINNER Wednesday, December 24 NEW YEAR’S AT NOON KID’S PARTY Wednesday, December 31 New year’s eve dinner Wednesday, December 31

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CC

A

CATTAIL CREEK WOMEN’S TENNIS ASSOCIATION

The 2014 CCWTA Holiday Party:

Ugly Sweater Party

Wednesday, December 3 | 6:30 p.m.

All CCWTA Members are invited to attend and dress in their ugliest holiday attire!

SUNDAY, DECEMBER 7 & SUNDAY, DECEMBER 14 9:00 a.m. - 2:00 p.m.

BRUNCH

Santa WITH

Buffet Menu ROASTED TOMATO & CRAB BISQUE, SMOKED SALMON & SHRIMP COCKTAIL DISPLAY, CRÈME BRULEE FRENCH TOAST & BUTTERMILK PANCAKES, EGGS BENEDICT, SEAFOOD RISOTTO, SMOKED APPLEWOOD BACON & COUNTRY SAUSAGE, OMELET STATION (WITH SHRIMP, CRAB MEAT, ONION, TOMATO, PEPPERS, CHEESE), PRIME RIB & HAM CARVING STATION, ASSORTED MUFFINS, DANISH & DONUTS, BAGELS WITH CREAM CHEESE, FRESH FRUIT DISPLAY, HOME FRIES, SCRAMBLED EGGS, GRILLED VEGETABLE DISPLAY, CAESAR SALAD, CHICKEN TENDERS, MACARONI & CHEESE, PENNE PASTA, PIES, CUPCAKES, & COOKIES HOLIDAY DRESS: NO JEANS, COLLARED SHIRTS FOR MEN PLEASE

*PLEASE BRING AN UNWRAPPED TOY TO PLACE UNDER OUR GIVING TREE FOR ‘TOYS FOR TOTS.’

$35++ ADULTS $22++ AGES 7-12 $14++ AGES 4-6 3 & UNDER COMPLIMENTARY

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OH WHAT FUN!

HOLI D AY CAROLING FAMILY NIGHT:

THURSDAY, DECEMBER 4 ˙ 5:00 P.M. - 8:30 P.M. PRESENTED BY THE “JOYOUS VOICES CAROLERS”

ENTREE SPEciaLS BRAISED BEEF SHORT RIB $28

Braised Beef Short Rib, Sour Cream-Dill Mashed Potatoes, Cipollini Onions, Baby Rainbow Carrots & Red Wine Sauce

MISO CHILEAN SEABASS $34

Chilean Seabass, Holland Leeks, Baby Vegetables, Lemon-Chive Buerre Blanc & Sushi Rice

ROASTED ROSEMARY CHICKEN $28

Half a Roasted Chicken, Rosemary, Cauliflower Puree, Baby Carrots & Natural Pan Jus

KID’S BUFFET $15

Chicken Tenders, Steamed Broccoli, Cheese Flatbread, Macaroni & Cheese, Fresh Fruit, Cookies & Brownies, Ice Cream Sundae Bar

Please bring an unwrapped toy to place under our Giving Tree for 'Toys for Tots.'

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cocktail HOLIDAY

PARTY FRIDAY, DECEMBER 19 | 5:30 P.M. - 9:00 P.M. $29++ PER PERSON INCLUDES APPETIZERS & DINNER STATIONS

Live Band

OPEN SEATING FOR DINNER ∙ EAT WHEN YOU GET HUNGRY! Quinoa & Beet Salad with Caramelized Pecan Citrus Dressing Baby Greens Salad with Goat Cheese, Dried Cranberries & Apple Cider Dressing Grilled Asparagus, Portobello Mushroom & Bell Pepper Salad with Balsamic Roasted Stuffed Chicken with Truffles, Apple Stuffing & Brandy Demi-Glace Lobster Ravioli with Sundried Tomato Sauce Bowtie Pasta with Spinach, Leeks, Asparagus & Garlic-Basil Sauce Yukon Gold Mashed Potatoes

Beef Tenderloin & Sushi Grade Tuna Carved to- order Madeira Wine Sauce, Horseradish Cream, Pickled Ginger, Wasabi & Soy Sauce

BABYSITTING WITH KID’S BUFFET AVAILABLE $12; INDICATE IN RESERVATION

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HANUKKAH DINNER SPECIALS WEDNESDAY, DECEMBER 17 & THURSDAY, DECEMBER 18 5:00 P.M. - 8:30 P.M.

APPETIZERS

POTATO PANCAKES (LATKAS) 7

PAN-SEARED POTATO PANCAKES, HOMEMADE APPLESAUCE, CHIVE - APPLE SALAD

LAMB MEATBALLS 7

LAMB MEATBALLS, SPICY TOMATO SAUCE AND CHARRED SCALLIONS

ROASTED BUTTERNUT SQUASH BISQUE 7

DINNERS

BRAISED BEEF BRISKET 22

HERB FINGERLING POTATOES, FRENCH BEANS, AND RED WINE REDUCTION

GRILLED SALMON 25 GRILLED SALMON, BABY VEGETABLES, HONEY MUSTARD SAUCE, MINT, HORSERADISH AND SOUR CREAM MASHED POTATOES

ROSEMARY CHICKEN BREAST 22

HALF ROASTED ROSEMARY CHICKEN, MASHED SWEET POTATOES, BABY VEGETABLES AND PAN JUS

DESSERTS

CHALLAH BREAD PUDDING 6

CHOCOLATE AND RAISINS, FRESH BERRIES

WARM PUMPKIN CAKE 6

VANILLA ICE CREAM AND VANILLA WAFERS

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LOOSEN YOUR BUCKLES

TUESDAY, DECEMBE R 9 | 5:00 P.M. - 8:30 P.M.

APPETIZE R SPECIALS LAMB MEATBALLS 8 LAMB MEATBALLS, SPICY TOMATO SAUCE, MINT & FETA CHEESE

SEAFOOD FLATBREAD 11 SHRIMP, CRABMEAT, SRIRACHA AIOLI, MONTE REY JACK, CHEDDAR & BASIL

ENTREE SPECIALS SEAFOOD RISOTTO 26 SHRIMP, SCALLOPS, JUMBO LUMP CRABMEAT, ASPARAGUS RISOTTO, SHELLFISH BROTH & PARMESAN

LAMB OSSO BUCCO 34 LAMB, CAULIFLOWE R PUREE, BABY VEGETABLES, LAMB ESPANGNOLE SAUCE & ROSEMARY

GRILLED CREEKSTONE FARMS RIBEYE 36 14 OZ. RIBEYE, GRILLED ASPARAGUS, SOUR CREAM-DILL MASHED POTATOES, CABE RNET REDUCTION & STILTON FONDUE

TRADITIONAL KIDS BUFFET 16 PLEASE BRING AN UNWRAPPED TOY TO PLACE UNDE R OUR GIVING TREE FOR TOYS FOR TOTS. HOLIDAY DRESS: COLLARED SHIRTS FOR MEN; NO JEANS

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Thanksgiving

FAQ’S

JENNIFER TUROWSKI [CATERING DIRECTOR] & JUSTIN PASSERO [DINING ROOM MANAGER]

The holidays are a busy time. With all of the cooking, shopping, and being on-the-go, it is hard to find time to enjoy your family and friends. Let us help! Take advantage of our Thanksgiving Carry-Out to ease your Thanksgiving kitchen blues.

Does Thanksgiving Carry-Out count towards my quarterly food minimum requirement?

Yes!

Where do I place my order?

On the Cattail Creek website. Log in with your credentials and you’ll see the link on the homepage. Links will also be in upcoming emails from the Club.

I don’t need the entire dinner; can I order just a few items?

Yes! All the components of the dinner are available individually. This includes the turkey, as well as all the sides. Use the “Additional Sides” section of the online order form to pick and choose your preferred singular items.

My family loves mashed potatoes; can I order more than what is included in the complete dinner?

Yes! Use the “Additional Sides” section of the online order form to notate items you would like in addition to your complete dinner.

My kids hate squash; can I substitute this item for more of another included side?

Yes! Please list your substitution request in the “Comments” section. DO NOT list it in the “Additional Sides” section as it will instead appear that you are ordering extra.

I don’t need a complete meal; how do I know how much to order?

Estimated serving sizes per portion: 12 lbs. Turkey – 8 people 16 lbs. Turkey – 12 people 24 lbs. Turkey – 20 people Pint – 2-3 people Quart – 4-6 people Single Pumpkin Bread Loaf – 8 people Pie – 8 people

Can I order items aside from those that are listed on the order form?

Yes! Not everyone likes turkey, so please contact Jennifer Turowski to inquire about special food requests.

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Is the Turkey fully cooked? How do I reheat it?

Yes! All items are fully cooked at the time of pick-up. Comprehensive reheating instructions are stapled to the bag for each component of your meal.

I have food allergies; are you able to accommodate?

Yes! To the right is a list of items that can be prepared gluten-fee, nut-free and vegetarian. Please list your allergy requirements in the “Comments” section to ensure that your items are cooked and packaged accordingly. See list at right.

Can I make changes to my Thanksgiving Carry-Out order after I submit the online form?

Gluten-Free Turkey Mashed Potatoes Gravy (Prepared with Corn Starch) Green Beans Squash Medley Salad Greens Balsamic and Ranch Dressings Cranberry Sauce

Contact Jennifer Turowski, by Thursday, November 20, to do so. DO NOT submit an Nut-Free

additional order form, as it could result in an incorrect order.

Can I pick-up my order before Thanksgiving Day? Yes! Please list any special pick-up requests in the “Comments” section of the online order form. A manager will contact you to confirm this request.

Mashed Potatoes Turkey Gravy Sausage Sage Dressing

Do I need to bring anything with me to pick up my order?

No. Everything is packaged for easy transportation. Please pull up in front of the Clubhouse and ensure that space has been cleared in your vehicle for your order.

Green Beans Squash Medley Salad Greens

While we do our very best to securely package the food, it could still potentially spill,

Balsamic and Ranch Dressings

especially if you are an ambitious driver, so please take proper precautions to protect

Pumpkin Bread

your vehicle’s interior.

Cranberry Sauce Pumpkin & Apple Pies

Thanksgiving Carry-Out Options 12 lb. Meal:

Cranberry Sauce

Garden Salad

Vegetarian

Serves 8; $200++

Mashed Potatoes

Salad Dressing

Mashed Potatoes

16 lb. Meal:

Sausage Sage Dressing

Pumpkin Bread

Sage Dressing (Sausage omitted)

Serves 12 $285++

Turkey Gravy

Pumpkin Pie

Green Beans

24 lb. Meal:

Green Beans

Apple Pie

Squash Medley

Serves 20; $415++

Squash Medley

Pecan Pie

Salad Greens Balsamic and Ranch Dressings Pumpkin Loaves

JENNIFER TUROWSKI, CATERING DIRECTOR

Cranberry Sauce

Jennifer@cattailcreekcc.com | 410.489.4653 ext. 234

Dinner Rolls All Pies

Thanksgiving

CARRY-OUT Orders Due: Thursday, November 20 OrdersPick Due: Thursday, November 20 Up Date: Thanksgiving Day | 10:00 a.m. - 1:30 p.m.

Pick -Click Up: Thanksgiving 10:00 AM - 1:30 PM here to submitDay your|Carry-Out form!

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iday shopping easy make hol p l e h t us

m o o t r i o P n s p o h S o Pr Le

Th e

Go

l Shops at Cattail Creek ofessiona ness Pr t i F & nis d Ten lf an

click here click here

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Winter Golf Instruction Packages

with Ricky Serrano

Awesome holiday gift packages at awesome prices! (Or get one for yourself!)

Contact Ricky Serrano: ricky.serrano@cattailcreekcc.com | 410.489.4653 ext 224

Adult Package Deals for All Levels!

Beginner Adult Gift Package (1) 30-minute golf fundamentals & terminology session ($55 value) (3) 30-minute beginner golf lessons ($165 value) (1) 1-hour spring on-course transition lesson ($100 value) Free club fitting with existing, or for new, clubs.

Holiday Gift Package Price - $175

Winter Tune-Up Gift Package 1-hour V1 video swing evaluation ($100 value) 1-hour Sam Putt Lab evaluation ($100 value) 1-hour standard golf lesson ($100 value)

Holiday Gift Package Price - $175

AWESOME JUNIOR PACKAGES! Beginner - Ages 10 & Under (1) 30-minute golf fundamentals, etiquette, & terminology session ($30 value) (3) 30-minute beginner junior golf lessons ($90 value) Pick out a junior Cattail logo cap with Ricky after first lesson ($15 value)

Holiday Gift Package Price - $75

Beginner - Ages 11 & Up (1) 45-minute golf fundamentals, etiquette, & terminology session ($65 value) (3) 45-minute beginner junior golf lessons ($195 value) Pick out a junior Cattail logo cap with Ricky after first lesson ($15 value)

Holiday Gift Package Price - $100

Intermediate - Ages 17 & Under (4) 45-minute junior golf lessons ($260 value) Pick out a junior Cattail logo cap with Ricky after first lesson ($15 value)

Holiday Gift Package Price - $100

Cattail Does the

Jingle Bell 5k Run/Walk Let’s grow the ‘Cattail Creek Comets’ team for a fun and healthy day together!

Hosted by Cattail’s Fitness Professionals: Kristi Gorey & John Foelber

Centennial Lake, Ellicott City Saturday, December 6 8:00 a.m. – Opening Ceremonies 9:00 a.m. – Run Starts The race is extremely non-competitive, and very family and pet-friendly.

Register to participate or donate today to benefit the Arthritis Foundation http://tiny.cc/cattail5k

Cattail Kids: Help us make this year’s holiday paper chain even longer than last year’s! Write your holiday wishes or what you are thankful

Dress up in holiday garb and attach jingle bells to your shoes!

for this Christmas or Hanukkah on a strip when you visit the Restaurant in December.

Racers who also wish to participate in Cattail’s Gingerbread House Decorating Event are encouraged to register early for the 12:00 p.m. or 2:00 p.m. time slots.

RACQUET TUNE-UP SPECIAL Includes racquet stringing with HEAD HAWK string, and your choice of a new grip.

Regularly $46 Now $32 Purchase a package for yourself, or make it a gift and we’ll give you a beautiful certificate and gift card.

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Christmas Eve Dinner Wednesday, December 24 4:00 p.m. - 8:30 p.m.

Dinner Buffet

Maryland Crab Cakes, Shrimp Scampi, Cheese Tortellini, Roasted Organic Chicken, Chestnut & Brussel Sprout Stuffing, Grilled Salmon with Shellfish Reduction, Maryland Crab Soup, Corn Bread, Seasonal Mixed Greens Salad, Caesar Salad, Red Bliss Mashed Potatoes, Vegetable Medley, Chicken Tenders, Macaroni & Cheese, Mozzarella Sticks, Cheese Ravioli with Marinara, Cakes, Pies, Cookies, Brownies $42++ Adults | $30++ Teens 13-17 | $22++ Kids 7-12 | $15++ Kids 4-6 | Kids 3 and under complimentary

HOLIDAY DRESS: NO JEANS, COLLARED SHIRTS FOR MEN PLEASE NOVEMBER 2014

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Holiday Libations!

Chef Tom’s

Butternut Squash Soup Makes One Gallon

Peppermint Candy $7 DRINK OF THE MONTH! Vanilla Rum, White Chocolate Liqueur, Peppermint Schnapps, Baileys, Cream, Candy Cane

3 each butternut squash split 2 tablespoons lite brown sugar 1 teaspoon nutmeg 1 teaspoon cinnamon 2 teaspoons kosher salt 3 quarts vegetable stock 4 ounces chopped yellow onion 1 pint heavy cream, heated 3 tablespoons olive oil ½ pound butter ½ pound flour method: Split squash in half by length. Mix spices and salt together. Take pulp out of squash. Sprinkle spices onto squash.

Bake squash at 350 degrees for 60 minutes. Check for softness. if soft, then it’s ready for next step.

Merry Morning Mimosa MAKE THIS ONE AT HOME! 2 parts Orange Juice, 1 part Pineapple Juice, 5 parts Champagne/ Sparkling Wine, Dash of Grenadine, Dash of Ginger Ale/Sprite Combine all ingredients in a champagne flute Top with Ginger Ale or Sprite

Pull pulp from squash and puree and set aside. Sweat onions in olive oil on low heat. Add squash pulp, stock, to stock pot and bring to a boil. Reduce to simmer.

Melt butter in separate sauce pot, adding flour to make a roux.

Add roux to squash; a little at a time, not all at once. Thicken to your liking and let simmer for 20 minutes. Add warm cream, and strain. Season with salt and pepper.

ENJOY!

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Sunday, December 21 •11:00 a.m. - 2:00 p.m.

Cheese Blintzes $10

Cheese Blintzes, Macerated Strawberries, Lemon Zest & Mint Syrup

Smoked Trout Salad $12

Asian Mixed Greens, Smoked Trout, Dill Cucumbers, Cherry Heirloom Tomato, Scallion, Endive & Crème Fraiche Dressing

Challah French Toast $8

Challah French Toast, Fresh Berries & Warm Raisin Dressing

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Wednesday, December 31 11:00 a.m. - 2:00 p.m.

LET’S RING IN THE NEW YEAR

at noon

kid’s dance party, games, & balloon drop!

Family Buffet

Caesar Salad Maryland Crab Soup Chicken Tenders Mini Cheese Burgers Turkey Club Wraps Macaroni & Cheese Chicken Quesadillas Fresh Fruit Tater Tots Vegetable Fried Rice Steamed Broccoli Potato Chips Italian Meatballs Omelet Station Assorted Cookies Cupcakes Sundae Bar

fun and games with

DJ LARRY ADLER HOLIDAY GUIDE 2014

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$23 ++ Adults • $19 ++ Children 4-12

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Please remember to bring an unwrapped gift or two to place under our Giving Tree throughout the month of December.

We are collecting toys to donate to ‘Toys for Tots’ to help less fortunate children throughout the local area experience the joy of Christmas.

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