ONE BILLION YEARS IN THE MAKING
FROM FARM TO TABLE
Muskoka North Good Food Co-op
JUNE 2022
A TEAM OF LEGENDS
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EDITOR’S NOTE
T
hose of us who are blessed to live in Muskoka year-round know that this region is paradise all twelve months of the year. But we won’t dispute that June is when things really start to shine around here! Our cover story, Classic Rock, illuminates how Muskoka Rock Company works with one of our most iconic and treasured assets – the ancient Canadian Shield granite all around us – to create beautiful finishes, flooring and landscapes for your home. We also introduce you to two enterprising food establishments that not only bring fresh and often local foods to your table, but have a strong commitment to environmental responsibility. The non-profit, community-owned Muskoka Food Co-op is dedicated to providing “regional, safe, sustainable and environmentally conscious foods” to local folk, along with prepared foods and food education. And The Loop Mission’s goal is to end food waste – 79% of it from the food industry itself – by turning it into delicious and sought-after new foods. Also in this issue, we meet Meredith Parsons and the professionals at The Cassis Design Studio, and find out how they can work with you to create your own dream cottage interior. Meredith calls it “The Design Difference,” and explains that some of the most beautiful and comfortable interiors rely on just five essential elements. Of course, we’ve got lots more to share, with advice on maximizing the investment potential of your cottage, communing with honeybees, and recipes for a whole slew of refreshing cocktails (and mocktails, if you’re abstaining). So pull up a hammock in the shade (or a Muskoka chair on the dock), and enjoy summer with us!
TODD ADAIR*
President | Sales Representative
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Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com ■ Sales Representative* Broker & Broker of Record**
CHARTER • AERIAL SERVICE BLACK CAR SERVICE
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CAYMAN MARSHALL
THE COLLECTION
BACKED BY BEES Connecting People with Nature
JUNE 2022 EDITORS Todd Adair* Lauren Lowe JD Sterne CREATIVE DIRECTOR Kelsey Addison GRAPHIC DESIGNER Cathryn Haynes PHOTOGRAPHERS Andre Carriere Peter Esteves Kallan Koch Micheal Muraz Mark Wilson ADVERTISING DIRECTOR Kallan Koch JD Sterne CONTRIBUTORS Todd Adair* Chad Allison Martha Uniacke Breen Tara MacIntosh Brooke Madden DC Rutherford Charlie Vanderpol* Published in Canada FOR ADVERTISING INQUIRIES PLEASE EMAIL info@caymanmarshall.com caymanmarshallmagazine.ca All square footages are approximate. Some square footages include living space in the lower level. Information is subject to errors and omissions. Not intended to solicit properties currently for sale. Cayman Marshall International Realty Inc., Brokerage www.caymanmarshall.com Sales Representative* Broker & Broker of Record**
TABLE OF CONTENTS
A TEAM OF LEGENDS
Four Seasons Hotel Toronto and Café Boulud Offer a Luxury Staycation
COVER STORY 12
C L A S S I C RO C K
One Billion Years in the Making
IN THIS ISSUE 19
F RO M FA R M TO TA B L E
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LOOP MISSION
52
M O C KTA I L S & C O C KTA I L S
with Lyre's and Fever-Tree
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WHAT’S YOUR DREAM FOR THE FAMILY COTTAGE?
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REAL ESTATE 54
R E N TA L L I ST I N G S
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YO U R S L I C E O F PA RA D I S E AWA I TS
Four Seasons Hotel Toronto and Café Boulud Offer a Luxury Staycation
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M U S KO K A L I ST I N G S
BACKED BY BEES
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GET IN THE KNOW
Scotia Wealth Management
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T H E CA S S I S D E S I G N ST U D I O The Design Difference
Muskoka North Good Food Co-op
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Upcycling to Save the Planet
A T E A M O F L EG E N D S
Connecting People with Nature
The Benefits of Listing Exclusively
ACCENT PILLOW
‘OCEAN SIGN III’ PAINTING
CHAIR MODEL 2627
NILA SIDE TABLE GEMINI LAMP
CLAIRE SOFA
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Classic
Rock Homeowners and cottagers in Muskoka gravitate towards
Canadian granite to pay tribute to the startling beauty of the region that surrounds them. rom floor-to-ceiling windows to the artwork on the walls to the colours and textures at play in their décor, homeowners and cottagers in Muskoka usually find one way or another to pay tribute to the startling beauty of the region that surrounds them. This is one reason among many for the consistent popularity of Muskoka granite in applications ranging from veneer and interior flooring to stair treads, flagstone, countertops, and beyond. For Seth Rudin, president of Muskoka Rock Company, the aesthetics and iconic aspect of Muskoka granite are just the beginning of what makes it a superior option, indoors and out. “Durability and safety are less glamorous concerns than style and beauty, but when it comes down to it, they’re very important factors for most people,” says Rudin. Take a flagstone patio, for example. Of course, you want it to look great, but you also need to be sure you have predictable
surface uniformity, stability, and traction, especially where there will be young children and others unsteady on their feet using it. And with Muskoka granite clocking in at somewhere between 800 million and a billion years old, it goes without saying that wear, tear, and upkeep aren’t a concern the way they are for other popular materials, such as wood. Muskoka granite is also an obvious choice for socially conscious consumers – a demographic that just keeps getting bigger and bigger. According to Rudin, despite the ready availability of different options worldwide, most Muskokans opt to shop local. “It can be difficult to justify either the cost or the environmental impact of shipping heavy materials long distances, especially when you step outdoors and find such a stunning and unique alternative right under your feet,” he says. Buying overseas also comes with uncertainty about labour conditions and fair practices.
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y contrast, MRC employs roughly 85 local individuals throughout the Muskoka region, where the company operates a series of proprietary quarries as well as processing and manufacturing facilities in Gravenhurst and Huntsville. Transforming the raw granite into MRC’s range of products is mostly done at the processing facility in Gravenhurst. Here, MRC’s craftspeople use methods from hand-splitting to precision cuts with CNC machines to flame tables—which preserve a rough texture to the stone—in order to meet the various requirements of each piece. And while granite can be found all over the world, Muskoka’s is unique, with certain shades, variations, and colours that simply don’t exist elsewhere. For that reason, while the majority of their clientele are in Muskoka and the GTA, MRC does have customers all over North America. Countertops, patios, and fireplaces might be the first to come to mind, but recent years have seen an explosion in granite applications, with interior flooring, windowsills, wall treatments, shelving, and smaller décor items becoming more common. Aside from its iconic aspect, granite brings an earthy texture and a note of solidity that can anchor a room or perfectly counterpoint vibrant and whimsical design elements. Using cuttingedge technology, MRC is able to make precision custom cuts, which, along with high-quality finishes and inline polishing, greatly expand the creative possibilities for its use. Advances in production technology have made customization, and the expectation that certain products be one of a kind, almost the norm. In this, granite has a builtin advantage, because while it is as a whole distinct and distinguished from other materials, there are also endless variations
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Nature’s simplicity is the ultimate sophistication.
between individual pieces. MRC’s different quarries produce different colours, ranging from salmon pink hues to milky white to dark grey. Add on to that the contrasting, winding “veins” of crystallized mineral that adorn each cut piece of granite, and you have a product that is as unique to its owner as their own fingerprint. Forged during the Precambrian era, Muskoka’s granite is part of the Grenville Orogeny, a mountain range that once spanned from Labrador to Mexico. Possibly the highest mountain range ever to exist on Earth, what remains of it now forms the bedrock of Muskoka, at the southern edge of the Canadian Shield. Stretching from the
Severn River to Lake Nipissing, and from Georgian Bay to the Ottawa River, Muskoka granite is fundamental to the region’s stark, prepossessing beauty, and an important element in what makes the area so special and distinct from the rest of Ontario. According to Rudin, that regionality is what gives Muskoka granite its edge. “People come here to make great memories,” he says. “Many have some of the happiest days of their lives here. So, it just makes sense that they are drawn to, and treasure, the natural elements that have been a backdrop to those days.” muskokarockcompany.com
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Serving Muskoka and Georgian Bay
F arm m o r F TO
TABLE THE DOOR IS ALWAYS OPEN AT HUNTSVILLE’S MUSKOKA NORTH GOOD FOOD CO-OP BY TARA MACINTOSH
nelsonphoto.com
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he owners and members who operate the Co-op know the benefits that fresh food and chemical-free products award to the mind and body. They take great pride in offering wholesome nourishment, and a friendly smile, to the local community year-round. The Co-op’s mission is to provide regional, safe, sustainable and environmentally conscious foods, through the development of a community-owned grocery store and food education centre. The brilliant colours and extraordinary flavours consistent throughout the Co-op combine fresh local fruits, vegetables, groceries and meats. The workers and volunteers love to spend time with each guest to discover their needs and how they can help amplify their experience. For example, general manager Kelli Ebbs explains that the staff will take the time to instruct on using every part of a chicken. This ensures the customer uses all the meat (and bones as well), maximizing their investment and taking advantage of the delicious flavours and nutrition from every part of the bird. They also educate shoppers on how to use every part of the vegetable. ”I always ask our members and customers if they use the broccoli stalk – and if they don’t, I explain how to peel it so they can eat the best part: the heart. The inside of the stalk is so crunchy and flavourful that people fight over it once they discover it!” These personal touches make the Co-op experience unique, often turning casual shoppers into lifelong members. It is a magical place where nature’s goodness and healing powers are celebrated.
Try one of the grain or noodle bowls, filled with fresh, local, organic ingredients, and the super-popular Sesame-Tamari dressing. 20
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THE CO-OP IS STRUCTURED AS A NOT-FOR-PROFIT, AND IS 100% OWNED BY THE COMMUNITY. Everyone is welcome to shop at the Co-op. The highest priority is to focus on customers’ special dietary needs, introduce new and whole foods, and meet their desire for clean beauty and household products. The Co-op offers a wide range of homegrown products, supplied by over 125 owner-producers, and hundreds of Ontario-made products. The idea was to create a one-stop shop for the community, offering the best food selection and household products from Muskoka and Northern Ontario, expanding more widely into Ontario and the rest of Canada when necessary. Products like wild-caught frozen seafood are supplied from the Canadian coastlines, and the occasional international product is available – such as Italian olive oils, bananas, and avocados. All products must align with the Co-op’s procurement policy, which members and owners developed together. All shoppers can rest easy that the food is safe, healthy, and totally delicious.
nelsonphoto.com
Kelli Ebbs, General Manager | nelsonphoto.com
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EACH CO-OP MEMBER & CASUAL SHOPPER WHO SPENDS MONEY AT THE CO-OP
SUPPORTS A SMALL LOCAL FAMILY FARM IN THE COMMUNITY.
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he farmers who become suppliers and friends generally seek out the Co-op to participate in this fantastic community of people dedicated to providing the best the earth has to offer. Several farmers and members have chosen to move to this region to supply and shop at this incredible little gem of a store. The Co-op has become a unique benefit to joining this growing community. Each Co-op member and casual shopper who spends money at the Co-op supports a small local family farm in the community. The food and goods may cost a little more than a large grocery chain; however, keeping those dollars local gives the community fresh, delicious foods to eat and allows the local family farms to continue to make a living doing what they love. The saying goes that there is no accounting for taste – except when it comes to the offerings at the Co-op. Seasonal vegetables are succulent with bold, beautiful colours and deep mouth-watering flavours. When corn is in season, there is an abundance of the sought-after product available, as well as berries, peppers, onions, broccoli, lettuce, and more. The recipe options are endless, and the palate is truly unmatched. The Co-op also offers cooking classes and demonstrations to help every visitor get the most out of their experience. The warm, inviting atmosphere is a perfect match for divine ingredients that turn into the most
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heartwarming meals. No question or inquiry is too big or too small. Unlike traditional grocery stores, the staff and volunteers will spend as much time as needed to show you around the store, share the Co-op story and the benefits of membership, the background stories of the products, and provide cooking tips. The cost of the foods may be a little higher than some grocers, but the lasting products and the succulent flavours will far exceed the cost difference. For example, a bag of local mixed greens can last up to two weeks in your refrigerator; because of this, we waste less and eat more good food.
IN THE SUMMER MONTHS, ENJOY THE CO-OP’S QUIET COMMUNITY FOOD GARDEN PATIO SECLUDED ON A CUL-DE-SAC.
IF YOU NEED TO ESCAPE YOUR DAILY LIFE FOR AN AFTERNOON, join the friendly community at the Co-op for a piping hot coffee, espresso, or the best-selling oat milk lattes at the Uproot Café. In the winter months, warm up at the popular Café with nourishing and healing soups, a fresh salad, or a grilled sandwich packed with seasonal goodness. Try one of the grain or noodle bowls, filled with fresh, local, organic ingredients, and the super-popular Sesame-Tamari dressing. A friendly face will always be there to welcome you and guide you through the food selection. In the summer months, enjoy the Co-op’s quiet community food garden patio secluded on a cul-de-sac. This tranquil space keeps the community coming back again and again to relish the seasonal deliciousness, along with the colours and scents of remarkable displays.
Fresh local fruits, vegetables, groceries and meats.
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SPREADING THE HEALING POWER OF LOCAL, unsprayed fruits and vegetables has kept the Co-op going since its inception in 2014. The Co-op’s evolution and offerings reflect the community’s desire to access incredible locally grown foods to nourish minds and bodies, while feeding a need for community connection and belonging. There is an open invitation to experience the beauty and magic that is the Muskoka North Good Food Co-op. Your taste buds will thank you. muskokanorthfood.com
A one-stop shop for the community. nelsonphoto.com
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o say the members and owners are passionate about what they do is just the beginning of the story. They want to share their solid values and fair practices, creating an inclusive space inside and outside the Co-op. Extending the reach into the community, there are initiatives like PlantBox, which teaches easy and delicious plant-based meal creation through a plant-based meal kit, recipe card, and instructional video or infographic. Other community initiatives include Nourishing Seniors, which offers seniors easy-to-heat, nutrient-dense, and deliciously prepared meals seven days a week. With the recent easing of pandemic restrictions, the Co-op is preparing to resume their in-store educational series as soon as possible, sharing basic cooking skills and meal preparation. The Co-op’s catering options share the local harvest for special events like weddings, birthdays, retirement celebrations, or large family get-togethers.
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PESTS AT YOUR COTTAGE? ONETEK REMOVES AND PREVENTS PESTS FROM COMING BACK
Preventative Maintenance Program | Insects | Rodents | Mosquitoes Our Preventative Maintenance Program has helped many people like you spend more time enjoying their cottage – not cleaning up after pests. We focus on preventing the problem before the infestation causes thousands in repairs. We take the time to search for existing issues and design the program around our customers needs. We
Co-owner, Nathan Kaye
also provide an assessment report after each service and focus on any problem areas that require our attention. Our three main targets are: Insects (spiders and ants), Rodents, and Mosquitoes. This will safeguard your cottage or home and provide the protection you need to enjoy your summer for years to come.
Call Nathan today for a free assessment (888) 568-4693
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Start planning now, for a smoother transition down the road. The family cottage is a place where unforgettable memories are made. There’s just nothing that compares to the nights gazing up at a sky glowing
chip in with all the work involved: chopping wood, cutting grass, and fixing things (there’s always something that needs to be repaired at the
with an endless array of stars, jumping off the end of the dock into the crisp cool waters, taking the family (and the dog) out for a boat ride to watch the sunset, or peacefully paddling a canoe across a calm cove in the early morning. There is no price tag that can be put on the numerous experiences that are created at the cottage.
cottage!). Chad learned from these experiences that the benefits of having a recreational property also come with a lot of hard work and dedication.
Chad Allison knows these experiences first-hand. His parents bought their cottage in 1972, the same year he was born. His summer memories growing up were of swimming, fishing, waterskiing, and campfires. Of course,
A few years ago, Chad and his family decided that they had outgrown the shared family cottage. They no longer wanted to deal with the family dynamics of who gets it for the long weekend, who pays for what, and who does the work. So, they ventured out and bought their own modest fixerupper on a larger lake. They have been busy ever since with repairs, renovations, and landscaping. It ended
as he grew he was also expected to
up being a welcome place to escape to
when COVID hit. They were fortunate to have reliable Internet allowing them to work from the cottage, and the kids were even able to do online schooling with the beautiful backdrop of birch trees and the lake. There is one thing however that all cottage owners are eventually faced with that requires some careful thought and detailed planning. What happens to the cottage when the parents no longer want to maintain it or have moved on to that cottage in the sky? Chad, who is a Senior Wealth Advisor at Scotia Wealth Management, has seen this question come up frequently in his practice. The first step, he advises his clients, is to ensure that proper planning is in place that details all the unique considerations. What is the ownership structure of the cottage? Are there children that want to take over the ownership? Can the children afford the cottage? Are there capital gains to consider, and if so are there strategies that can help deal with the gains? Each family’s circumstances are different and require the right planning and advice. Chad’s team at Scotia Wealth Management helps their clients with these kinds of sophisticated situations, whether it’s the succession of the family cottage, the sale of a family business, or any other complex family structure that needs to be addressed. The comprehensive Total Wealth Plan offering that Chad’s team provides to their clients sets them apart from other advisors
that may just cover the basics, leaving you to figure out the other pieces of the puzzle on your own. Scotia Wealth Management ties in all aspects of your personal and financial information, assesses how this matches up with your individual goals, and helps to determine strategies to obtain these objectives. They work with your other professionals, such as lawyers and accountants, to ensure that everything is synchronized and that nothing is overlooked. Scotia Wealth Management also has the resources to help deal with other complex matters such as potential estate equalization, estate tax coverage, and reviewing of personal and corporate estate plans. So where does the family cottage fit into all of this? Well, with the proper planning and communication the succession of the family cottage can be part of the Total Wealth Plan that Chad’s team at Scotia Wealth Management develops to help you achieve the peace of mind you deserve. The beautiful cottage memories remain intact and your days can be spent relaxing in the Muskoka chair while watching the sun dance off the lake. If you would like to know more about how Chad and his team at Scotia Wealth Management can help preserve your legacy, please reach out to them today.
1235 North Service Rd W, Suite 200, Oakville chad.allison@scotiawealth.com | 905.849.3408 ®Registered trademark of The Bank of Nova Scotia, used under licence. Scotia Capital Inc. is a member of the Canadian Investor Protection Fund and the Investment Industry Regulatory Organization of Canada.
Chad and his team at Scotia Wealth Management offer strategic Total Wealth Planning to help clients achieve their long term goals.
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A Team of Legends: FOUR SEASONS HOTEL TORONTO AND CAFÉ BOULUD OFFER A
LUXURY
ST AY
CAT ION By Brooke Madden
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STA
T he globally renowned Four Seasons Hotels and Resorts has been setting unmatched industry standards since the brand’s flagship location in Toronto came to be in 1961. Establishing themselves early on as innovators in the hospitality industry, Four Seasons Hotels and Resorts and the teams behind them are committed to continuing to elevate their experiences internationally. But which one is at the forefront in terms of guest experience, and dining elevation?
As a GTA native, I might be a little biased, but to me, it’s Four Seasons Hotel Toronto. I recently had the pleasure IF YOU’RE SOMEONE to connect with the WHO VALUES ECLECTIC, key players behind DYNAMIC PEOPLE, PEOPLE the Toronto flagship, WHO CREATE CULTURALLY and learned a little bit about how their AND CREATIVELY SPECIAL guest experience ENVIRONMENTS FOR continues to be so GUESTS, FOUR SEASONS impressive.
HOTEL TORONTO IS SURE TO SATISFY.
“As the global flagship hotel, we exemplify what Four Seasons Hotel Toronto stands for: genuine, unscripted and personalized service that leaves a
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lasting impression. All of this is made possible by the deep connections our people make with our guests,” says the hotel’s general manager, Patrick Pollak. Four Seasons Hotel Toronto is an undisputed leader in hospitality, and Pollak believes it is entirely because of the hotel’s people. “We are fortunate to have many very long-tenure employees with us. We have the three longest-serving Four Seasons Hotel and Resorts employees amongst us, one of which has more than 45 years of service. Our employees are what make Four Seasons Hotel Toronto so special.” These seasoned employees, he goes on to say, blend perfectly with vibrant new talent. “This dynamic makes for an exciting collision of personalities and experiences – all of whom are masters of their craft,” he explains. If you’re someone who values eclectic, dynamic people, people who create culturally and creatively special environments for guests, Four Seasons Hotel Toronto is sure to satisfy. And you don’t even need to hop on a plane to get there. Whether we’re speaking about world-renowned chefs, incomparable management, detail-oriented servers, creative bartenders, and even committed, reliable dishwashers, the hotel is passionate about ensuring it
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EA is staffed with “talented, hard-working individuals that cannot be replicated.” This is plainly evident when one has the privilege of experiencing the hotel’s dining options. Home to Michelin-star and celebrity chef Daniel Boulud’s French Brasserie, Café Boulud features seasonal menus rooted in the French tradition. Helmed by chef de cuisine Colin Henderson, it highlights both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
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Becoming a culinary landmark in the city, Café Boulud “always strives to uphold the highest quality food,” says Chef Henderson. “Our wine program, run by Julie Garton, is one of the best in the city, and our attentive service staff ensures all guests have a truly special dining experience,” he adds. Garton also lends her creativity to cocktail development, and executes personalized wine tasting events for residents, locals, and hotel guests. On a personal note, I believe that Chef Boulud genuinely cares, to a much higher
degree than one may expect, about forming connections with his guests, creating an even more special dining experience. My father had the privilege of dining at Chef Boulud’s restaurant in New York City, Le Pavillon, and was honoured to be able to speak and spend time with the legendary French innovator in person. His team cannot speak highly enough of Chef Boulud. “It was always a dream of mine to be a chef for a Daniel Boulud restaurant. Chef has taught me that even when things
Chef Daniel Boulud + Chef Colin Henderson
HOME TO MICHELIN-STAR AND CELEBRITY CHEF DANIEL BOULUD’S FRENCH BRASSERIE, CAFÉ BOULUD FEATURES SEASONAL MENUS ROOTED IN THE FRENCH TRADITION.
are extremely tough, you never lower your standards. To create the best possible dining experience, we have to continually work together as a team, which includes the front of the house and back of the house. Chef Daniel exemplifies how to truly turn a restaurant team into a family,” remarks Henderson.
Perhaps I have a soft spot, as he was kind to my family, but that is definitely the type of entrepreneur I want to support. And to be lucky enough to have one
of Boulud’s establishments at my doorstep, is something I’ll take advantage of.
When you’ve finished your decadent dining affair, perhaps consider hitting the town to add a little adventure to your staycation. “Four Seasons Hotel Toronto is steps away from some of the city’s best restaurants, shops, galleries and museums. It’s the heartbeat of Yorkville, a dynamic destination and a beacon of entertainment,” says Pollak.
To this, I can completely attest. Having lived in Toronto for seven years now, I can guarantee there’s no area as luxurious as Yorkville. If you still have your appetite, might I recommend Kasa Moto for eclectic Japanese eats you won’t find outside of the city. Or, catch some live music at Hemingway’s – both are less than a five-minute walk from Four Seasons Hotel Toronto. But don’t just take my word for it – talk to the pros. With deep roots in the community, chief concierge Harry
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SPRING FORWARD
DRI
Hollywood and the concierge team offer exclusive access to top attractions or the city’s hidden gems, providing guests with a vibrant insider’s view of the city.
Finally, Pollak recommends you make a weekend out of your stay. The Spa at Four Seasons Toronto is the largest, and only, Forbes Five-Star luxury spa in Toronto. Led by senior spa director Viviana Quesada, the spa offers a wide array of holistic wellness services while providing a truly personalized healing experience. Recharge during your stay with a signature treatment, or lounge by their serene pool to add to your weekend relaxation.
If you’re someone with an appreciation for the finer things in life, I urge you to explore Four Seasons Hotel Toronto. Yes, of course, for its divine, high quality, elevated accommodation, for Chef Boulud’s Bistro classics and contemporary dishes, and for everything the city has to offer; but I also encourage you to get to know the people: the hospitality workers who care so deeply for the work they do, and for forming connections with each other and their guests. After the last couple of years, I think that’s something we all need.
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Recipe: 1.5 oz Ketel One Vodka 0.75 oz Cucumber and Fennel 0.5 oz Lime Juice Syrup 1 oz Apple Juice Café Boulud’s new spring cocktail called “Spring Forward” courtesy of Café Boulud’s head bartender, Mike Birdsey.
Designing your next LUXURY lakeside home, from the inside out. www.cassisdesignstudio.com
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PERFECTLY ADAPTABLE SIDE TABLE Perfectly balanced in every way, this brilliant side table is a true essential. Its modern mix of materials includes a clear glass top, a metal frame finished in Neutral Metallic, and a lower shelf crafted of a back-painted mirror featuring a Silver Leaf pattern.
By Tara MacIntosh
T
he miracle of pollination and honey production represents Mother Nature at her finest. The rhythm of honeybees in their natural environment is genuinely fascinating, and observing this natural flow reminds us we are all intricately connected. Beekeeper Dave Stotesbury and mead maker Vincent Sowa founded Backed By Bees based on a yearning to connect with nature and find balance in their lives. While Dave attended the University of Guelph, he came across a honeybee centre that captured his attention. He began volunteering at the centre, learning how these busy insects are integral to the stability of the natural world. Dave and Vincent later met while taking courses on bees and
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beekeeping. With their growing passion for bees and their pull to live a healthier, more wholesome life, they decided to open Backed By Bees to nurture a connection with nature and allow the public to integrate into the experience. Located on Appleby Line in Burlington, the Backed By Bees building has been in production for two years and is now open to the public. Visitors can interact with two million bees onsite from 30 bee colonies, and witness the extraordinary pollination process in the pollinator garden. This specialized garden allows a peek into what bees do and how beekeepers handle and manage these insects, working tirelessly to improve their surroundings. Visitors can watch how millions of
BACKED BY BEES TAKES THE MYSTERY OUT OF THE
BEEKEEPING INDUSTRY. bees work together to produce raw honey and pollinate much of our food supply. This interactive experience shows how delicate the process is and sparks a new appreciation for the energy and contribution of each individual bee. Currently, over one hundred daily visitors interact with the bees. The Backed By Bees location was constructed from shipping containers in a C shape, which allows the wings to house different business areas, such as retail space and mead production. All products sold in the retail shop are created from honey produced onsite, made with
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love in support of the core initiative of connecting people with nature. Mead, the oldest and most sustainable alcohol on the planet, is also produced onsite and draws both mead fans and the curious among us. Many customers are considered explorers, wanting to try this alcoholic product made from raw honey. The alcohol content varies depending on the type of mead purchased. A dry carbonated mead is closer to a traditional beer, with 4% alcohol content. There is also a traditional still mead that is more like wine, with 12%-14% alcohol content. With both dry and sweet options available, there is something for everyone to enjoy. Backed By Bees is spreading its love of bees and honey production into the community with interactive rooftop displays for corporate partners. Through these popular interactive displays, local businesses can host a rooftop hive to educate their staff and customers. Currently, three partners local to the area have hives open to visitors, including Burlington Centre
VISITORS CAN WATCH HOW
MILLIONS OF BEES WORK TOGETHER TO PRODUCE RAW HONEY AND POLLINATE MUCH OF OUR FOOD SUPPLY.
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THERE ARE SEVERAL WAYS TO
SUPPORT THE BEES AS AN INDIVIDUAL
Mall, Shoppers World Brampton, and Oakville Trafalgar Place. Backed by Bees supports the physical labour of beekeeping, while the partnering business brings this unique experience to their employees, tenants, and customers, setting them apart from their competition. It is a great way to expand the knowledge and interest in what bees do and how valuable they are to the natural world. The more people take an interest in bees, the better for the environment and the planet’s overall health. There are several ways to support the bees as an individual. Backed By Bees promotes getting involved through their programs Sponsor and Decorate a Hive, The Hive Club, and Decorate the Yard. These are ways to engage with Mother Nature, without getting stung! Beekeeper Dave takes care of the sponsored bees for you, making sure they are happy, healthy, and thriving. With the loving care of Dave and Vincent, Backed by Bees takes the mystery out of the beekeeping industry. Experience how the world of the bee and the beekeeper work in harmony and, of course, enjoy a mead beverage. Backed By Bees invites you to drop by and find your seat at nature’s table. backedbybees.com | @backedbybees
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Please enjoy responsibly.
Available at the LCBO
Refreshing Afternoons
UPCYCLING
TO SAVE THE PLANET RES CUING T H E EART H , O NE GRAP EFRUIT AT A T IM E. By DC Rutherford
ot too long ago, LOOP Mission cofounder David Côté got a phone call from an associate in Nevada. A contact there had twenty-six vans full of organic grapefruit he was having problems giving away. He needed someone to take the fruit off his hands. “Do you want it?” he asked. “Hell yeah,” replied Côté, for whom this type of conversation is not uncommon. He is, you see, a food waste superhero.
N
In 2016 Côté and his partner, Julie Poitras-Saulnier, saw an epic problem: food waste. In fact, the two realized that
one-third of food globally is wasted, and 79% of that comes from the food industry itself. As an example, Courchesne Larose, a major produce distributor in Eastern Canada and a veteran of over 100 years of experience in the industry, was discarding over 16 tons of produce every day – fruits and vegetables that were still good for consumption, but thrown away due to shelf-life issues or aesthetics such as look, size, and shape. Where the industry saw waste, Côté and PoitrasSaulnier saw a business opportunity. And LOOP Mission was born.
he Montreal-based circular-economy project aspires to reduce food waste by repurposing the outcasts of the food industry, says Côté. The inspired product line, he explains, includes coldpressed juices, sour beers made with dayold bread, a gin made with potato cuttings from a potato chips company, soaps made with rejected cooking oil, and probiotic sodas that give a second life to the byproducts of the essential oil industry.
T
A circular economy creates value without extracting resources, but by repurposing industrial leftovers into something new. And with LOOP Mission, the company’s mandate is always mission first: whenever they launch a product, it’s always because they were aware of a food waste issue and decided to solve it. “In the food industry, you probably have between 4 and 5% loss; that’s the usual average,” notes LOOP Mission’s Pascale Larouche. “[As a result, most] of what we rescue is actually perfectly good fruits and veggies. It’s just that they were overestimated or overstocked.”
T H E T WO REALIZED T H AT O NE-T H IRD OF FOOD GLOBALLY I S WAS T ED, AND 79% O F T H AT COM ES FRO M T H E FOOD INDUS T RY IT S ELF.
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THE M O NT REALBAS ED CIRCULA RECO NOMY P ROJECT AS P IRES TO REDUCE FO OD WAS TE BY REP URP OS ING T H E OUTCAS T S O F T H E FO OD INDUS T RY.
“Fruits and veggies [need] to last over two to three weeks for grocery stores to put them on shelves and to be profitable. So whenever they arrive a little too ripe, it goes straight to landfill. So 85% of what we save is that, and the other 15% is a green bell pepper that has a more yellowish tone, a deformity, or something like that.” “The gin is actually one of my favourite quintessential LOOP stories,” beams Larouche, her excitement and pride for the company’s mandate audible in her voice. “David and Julie were at a conference, and they always like to end their conferences or speaking opportunities with the saying, ‘If you have waste, call us or let’s work together.’ And so, Renée-Maude Jalbert from the Krispy Kernel factory, where they make Yum Yum chips and a lot of things, [called]. And she said that they have so many potato cuttings, just because to make a chip, two little knobs at the end of the potato get cut off automatically in the mould. But that is a perfectly good potato – it’s just that it does not fit the mould! ‘Can we do something with potato cuttings?’ she
asked. And so, David and Julie thought, well, what can we do with potatoes? And alcohol came to mind. They talked with a distillery that we’re very close with and they said, ‘Yeah, we can make alcohol with potatoes. So let’s make gin, and let’s flavour it with other juices that we upcycled.’ And that’s a thing. Everything we do serves the mission, but we’re always also mindful of what can we make that upcycles the most things.” The circular economy and upcycling of LOOP Mission products make them a singular entity. But the space they operate in, and the beverage space in particular, has become incredibly competitive. When LOOP was founded, Côté and Poitras-Saulnier were actually somewhat nervous about how quickly the concept would take off, since the food waste conversation and circular economies were not well understood publicly at the time. This is where Côté’s experience in cofounding RISE Kombucha and the organic vegan restaurant chain Crudessence came in handy. “They made sure that whenever we communicated the food waste issue, it was kind of lighthearted, fun, colourful – to make sure that people were still attracted to it,” says Larouche. “The first thing we do is always educate about the mission: We’re a mission-driven company;
A CIRCULAR ECO NOMY CREAT ES VALUE WIT H O UT EX T RACT ING RES OURCES , B UT BY REP URP OS ING INDUS T RIAL LEFTOVERS INTO S O M ET H ING NEW. every label, it’s always in big lettering, FIGHT FOOD WASTE.” Labelling on the products continually informs customers: Do you know that your drink is actually saving X number of fruits or veggies? “And the way we set ourselves apart – besides the mission – is that since we rescue products that would otherwise be thrown into landfills, we can make clean-label food more affordable.” One of LOOP Mission’s newest products is a fascinating example of how ingenuity and ecology co-exist within the operation. The jalapeño and daikon sauerkraut is born of community and communication; LOOP discovered that daikon is used by farmers – the very same farmers who provide their celery and lettuce – to space crops and provide nutrients to maintain the soil. When the growing season ends and the produce is harvested, the daikon has no use. It’s too small to sell, so was traditionally discarded. Not anymore. Now it provides the foundation of LOOP Mission’s kraut, and in many ways their mission itself. That’s LOOP Mission in an (upcycled) nutshell: rethinking the traditions of agriculture and industry to bring inventive, ecological, and responsible products to store shelves and into your home – where they don’t just nurture you, but the planet as well. Learn more at loopmission.com.
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TORONTO’S PREMIER SOURCE FOR
CHARTER FLIGHTS
THE BEST WAY TO
GET AWAY
» Executive Charters » Float Plane Charters » Scenic Flights
cameronair.com
(416) 233-7663 | info@cameronair.com
Mocktails & Cocktails WITH LYRE’S AND FEVERTREE
Alcoholic
Paloma > ¾ Fever-Tree Sparkling Pink Grapefruit > ¼ Reposado Tequila > Garnish: pink grapefruit wedge
non-Alcoholic
Bianco Spritz > 30mL Lyre’s Orange Sec > 30mL Lyre’s Apéritif Dry > 90mL premium bottled Mediterranean tonic water > Thin cucumber slice > 2 lemon slices
Cucumber Wine Spritz > ¾ Fever-Tree Refreshingly Light Cucumber Tonic Water > ¼ Sauvignon Blanc > Garnish: Lemon wedge and cucumber slice
Amalfi Spritz > 60mL Lyre’s Italian Spritz > 60mL premium alcohol-free prosecco > 30mL soda water
Alcoholic
non-Alcoholic
non-Alcoholic
Gin & Tonic Alcoholic
Cherry Blossom > ¾ Fever-Tree Aromatic Tonic Water > ¼ Orange Flavoured Gin > 1 Cherry from a jar > 1 Teaspoon Kirsch > Garnish: Orange Peel
> 45 ml Lyre’s London Dry Spirit > 120 ml Premium Bottled Tonic Water > 1 Pink Grapefruit Slice
Cheers to
Summer!
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LUXURY COTTAGE RENTALS
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CAYMAN MARSHALL – LUXURY COTTAGE RENTALS CAYMANMARSHALL.COM/RENTALS
LEADERS IN MUSKOKA
CUNNINGTON RETREAT, 3 BEDROOMS, 3 BATHS – LAKE OF BAYS
$10,000/WEEK
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com/rentals
55
GREENWOOD COTTAGE, 4 BEDROOMS, 2.5 BATHS – LAKE MUSKOKA
$14,500/WEEK
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$14,000/WEEK
CAYMAN MARSHALL – LUXURY COTTAGE RENTALS CAYMANMARSHALL.COM/RENTALS
LAKE ROSSEAU RENTAL, 4 BEDROOMS, 3 BATHS – LAKE ROSSEAU
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com/rentals
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CAYMAN MARSHALL – LUXURY COTTAGE RENTALS CAYMANMARSHALL.COM/RENTALS
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KAHSHE LAKE PARADISE, 6 BEDROOMS, 3+1 BATHS – KAHSHE LAKE
$15,000/WEEK
FAMILY COTTAGE, 6 BEDROOMS, 2.5 BATHS – LAKE MUSKOKA
$16,000/WEEK
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com/rentals
57
$19,000/WEEK
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CAYMAN MARSHALL – LUXURY COTTAGE RENTALS CAYMANMARSHALL.COM/RENTALS
JOSEPH RETREAT, 4 BEDROOMS, 3 BATHS – LAKE JOSEPH
BEL AIR OF MUSKOKA, SOUTHWEST EXPOSURE, 8 BEDROOMS, 6 BATHS – LAKE OF BAYS
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com/rentals
$20,000/WEEK
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YOUR SLICE OF
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CAYMAN MARSHALL – LUXURY COTTAGE RENTALS CAYMANMARSHALL.COM/RENTALS
PARADISE AWAITS E
njoy this private, oceanside house that boasts a pristine, secluded beach and a spectacular view of the Bahamian, turquoise ocean. Conveniently located on Tar Bay, just minutes from the airport and various amenities, this brand new, 5 bedroom, luxurious home offers you the vacation of your dreams. A mere 13m from the private beachfront, this spectacular home boasts over 5,500 square feet of relaxation space, professional-grade
appliances, high-end furnishings and mattresses for your ultimate comfort. Pull open the 10' high sliders to take in the tranquil sound and scenery of the ocean or to enjoy a refreshing dip in the private pool. The home's 14' ceilings and thoughtfullydesigned open concept offer an airy, spacious feel to accommodate up to 16 guests. A fully-outfitted chef's kitchen caters to your epicurean desires, or you can treat yourself to an evening of in-home private
catering (extra charge). Enjoy the outdoors any time of day with the fully enclosed porch area complete with power screens for ease of use and a stunning, shell stone travertine patio. Take in numerous, nearby attractions, dining, or boat tours to satisfy your adventurous spirit. Your vacation experience comes complete with an in-person greeting at the airport, a property tour, and a 24-hour concierge. Seaclusion is pure luxury in paradise.
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com/rentals
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CAYMAN MARSHALL – LUXURY COTTAGE RENTALS CAYMANMARSHALL.COM/RENTALS
PARADISE AWAITS, 5,500 SQ.FT., 5 BEDROOMS, 5 BATHS – TAR BAY BAHAMAS
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com/rentals
$20,000/WEEK
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60
ROCKLEA TIMBER DREAM, SOUTH EXPOSURE, 5 BEDROOMS, 4 BATHS – PARRY SOUND
$20,000/WEEK
THE LODGE AT PORTAGE POINT, 5 BEDROOMS, 5+2 BATHS – LAKE MUSKOKA
$32,000/WEEK
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com/rentals
61
MODERN ELEGANCE, 5 BEDROOM, 4 BATHS – LAKE ROSSEAU
$35,000/WEEK
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$32,000/WEEK
CAYMAN MARSHALL – LUXURY COTTAGE RENTALS CAYMANMARSHALL.COM/RENTALS
LAKE MUSKOKA GETAWAY, 9 BEDROOMS, 6.5 BATHS – LAKE MUSKOKA
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com/rentals
DRIFTWOOD, SOUTHWEST EXPOSURE, 6 BEDROOMS, 6 BATHS – LAKE JOSEPH
$45,000/WEEK
BEACHWOOD, 7 BEDROOMS, 7 BATHS – LAKE ROSSEAU
$45,000/WEEK
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CAYMAN MARSHALL – LUXURY COTTAGE RENTALS CAYMANMARSHALL.COM/RENTALS
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Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com/rentals
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CAYMAN MARSHALL – LUXURY COTTAGE RENTALS CAYMANMARSHALL.COM/RENTALS
SUNSET BEACH, 5+4 BEDROOMS, 5+2 BATHS – GEORGIAN BAY
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com/rentals
$50,000/WEEK
THE CASSIS DESIGN STUDIO:
The
Design Difference
A
newly built luxurious home reveals exceptional craftsmanship and elegant detailed work; however, the space can feel open and incomplete without the proper furnishings and finishes. After months or years of an intricate building process, a home needs handselected furnishings, décor, and personal touches to transform into the masterpiece the builder or homeowner envisioned. The Cassis Design Studio is a young and vibrant group of designers that provides many different design services, one of which is to assist builders and clients through this last phase of design by selecting the perfect furnishings, artwork, and finesse details. Designer Meredith Parsons explains, “One of the cycles that we have observed is that our clients have reached this very exciting point in the project where they are finally done, but By Tara MacIntosh
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COTTAGE BUILT BY LUKE PATTMAN
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THE CASSIS DESIGN STUDIO
takes the client to the finish line. they walk through the door, and the house feels empty. The home, which we consider the canvas, is technically complete as the feature fireplace is stunning and the kitchen is buttoned up; however, there is nothing to sit on!” The best way to achieve a final look to be proud of is to build a furniture budget into the project at the start. Meredith comments, “We want everyone who is building to establish a furnishing budget at the beginning of the process and keep it in mind every step of the way. Whether building a home for yourself or to sell, a large part of the feeling people experience in the space is dictated by the furniture and decor.” When crafting a design budget, spending money in the rooms where the family will spend the most time is always recommended. The Cassis Design Studio takes the client to the finish line with unique design touches that follow the five essential design elements, including space, line, balance, colour, and shape. When done right, these five elements work in perfect harmony, resulting in a relaxed and inspiring environment.
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As white interiors are popular, professionals are often asked to create a light interior without using trendy white. Designer Meredith explains, “To combine comfort and beauty, you must take textures, tones, and durability into careful consideration. We start with the bigger pieces, such as the sectional sofa in white, and then complement the white with neutral colours or a gentle stripe or plaid pattern with similar light and neutral tones. Next, we layer a darker ottoman and some wood end tables for visual contrast.” Layered colours and textures are inviting, allowing homeowners to be surrounded by opulence while keeping the space functional. Looking at the before and after image, it is apparent how complementary colours, patterns, and texture blend richness with warmth.
5
The building process can be exhausting for builders and clients. Maintaining excitement at each design phase sets The Cassis Design Studio apart from its competition. Meredith says with a smile, “We try to do the best we can to support our client’s needs! Building or renovating is a daunting process, often a marathon, not a sprint. If builders or clients need to review things a few extra times, change their minds, or talk through their design choices, we are always happy to do so!”
ESSENTIAL DESIGN ELEMENTS:
Space, line, Balance, Colour & Shape. JUNE 2022
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PLEASE ENJOY RESPONSIBLY.
FARM TO BOTTLE
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CAYMAN MARSHALL – INTERNATIONAL LUXURY & LIFESTYLE SEARCHMUSKOKAREALESTATE.COM
L E A D E R S I N L U X U RY R E A L E S TAT E
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130 FT. FRONTAGE, 0.47 ACRES – BIGWIND LAKE
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$569,900
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MUSKOKA BAY CLUB, NEWLY BUILT CONDO, 570 SQ.FT., 1 BEDROOM, 1 BATH – TOWN OF GRAVENHURST
$630,000
LOT 1: 304 FT. FRONTAGE, 5.29 ACRES
$829,000
LOT 2: 215 FT. FRONTAGE, 1.67 ACRES
$674,000
LOT 6: 330 FT. FRONTAGE, 4.09 ACRES
$999,900
LOT 7: 3,432 FT. FRONTAGE, 38.5 ACRES
$2,400,000
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
71
$1,995,000
BUILDING LOT 2: 445 FT. FRONTAGE, 2.30 ACRES – LAKE MUSKOKA
$1,095,000
BUILDING LOT 3: 445 FT. FRONTAGE, 3.50 ACRES – LAKE MUSKOKA
$1,095,000
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BUILDING LOT 1: 900 FT. FRONTAGE, 5.80 ACRES – LAKE MUSKOKA
210FT. FRONTAGE, 1.05 ACRES, PRESTINE BUILDING LOT – LAKE OF BAYS
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$1,195,000
SOLD: PARRY SOUND
SOLD: SAUBLE BEACH SAUBLE BEACH
$869,000
PARRY SOUND
$949,000
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SOLD: UTTERSON UTTERSON
$959,000
SOLD: BRANDY LAKE BRANDY LAKE
SOLD: SUCKER LAKE SUCKER LAKE
$1,195,000
$1,195,000
SOLD: GEORGIAN BAY GEORGIAN BAY
$1,495,000
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
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$1,995,000
LAKE MANITOUWABING
SOLD: PORTAGE LAKE PORTAGE LAKE
$1,995,000
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LAKE MANITOUWABING
SOLD: LAKE ROSSEAU
SOLD: LAKE MUSKOKA $2,290,000
LAKE MUSKOKA
LAKE ROSSEAU
SOLD: LAKE OF BAYS LAKE OF BAYS
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$2,499,000
$2,495,000
SOLD: LAKE OF BAYS LAKE OF BAYS
$2,595,000
EXCLUSIVE 3651 FT. FRONTAGE, 10.890 ACRES, 1152 SQ.FT., 3 BEDROOMS, 1 BATH – SPARROW LAKE
$1,495,000
105FT. FRONTAGE, 1.03 ACRES, 1,824 SQ.FT., 3 BEDROOMS, 2 BATHS – BRANDY LAKE
$1,995,000
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Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
75
$2,200,000
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CAYMAN MARSHALL – INTERNATIONAL LUXURY & LIFESTYLE SEARCHMUSKOKAREALESTATE.COM
AMAZING OPPORTUNITY IN THE HEART OF MUSKOKA, 10,291 SQ.FT., 5 BEDROOMS, 3 BATHS – TOWN OF BRACEBRIDGE
1,344 SQ.FT., 4 BEDROOMS, 2 BATHS – LAKE MUSKOKA
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$2,795,000
COMES WITH ITS OWN PRIVATE ISLAND! 1079 FT. FRONTAGE, 5.8 ACRES, 2,100 SQ.FT., 4 BEDROOMS, 3 BATHS – HORSESHOE LAKE
$2,995,000
145 FT. FRONTAGE, 3,468 SQ.FT., 4 BEDROOMS, 2 BATHS – PUSLINCH LAKE
$3,695,000
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Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
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CAYMAN MARSHALL – INTERNATIONAL LUXURY & LIFESTYLE SEARCHMUSKOKAREALESTATE.COM
213.81FT. FRONTAGE, 3.48 ACRES, 3,683 SQ.FT., 5 BEDROOMS, 3 BATHS – FAIRY LAKE
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$3,999,000
SOLD: MUSKOKA LAKES $2,790,000
MUSKOKA LAKES
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SOLD: LAKE MUSKOKA LAKE MUSKOKA
$2,895,000
SOLD: LAKE MUSKOKA LAKE MUSKOKA
SOLD: LAKE OF BAYS
SOLD: FAIRY LAKE FAIRY LAKE
$3,100,000
$3,100,000
LAKE OF BAYS
$3,195,000
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
79
$3,495,000
LAKE JOSEPH
SOLD: LAKE MUSKOKA LAKE MUSKOKA
$4,740,000
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CAYMAN MARSHALL – INTERNATIONAL LUXURY & LIFESTYLE SEARCHMUSKOKAREALESTATE.COM
SOLD: LAKE JOSEPH
SOLD: KENNISIS LAKE KENNISIS LAKE
$4,900,000
SOLD: LAKE JOSEPH LAKE JOSEPH
SOLD: LAKE OF BAYS LAKE OF BAYS
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$5,995,000
$5,750,000
SOLD: LAKE MUSKOKA LAKE MUSKOKA
$6,895,000
DEVELOPMENT LOT, 300 FT. FRONTAGE, 6 ACRES – LAKE JOSEPH
$3,995,000
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80
208 FT. FRONTAGE, 1.67 ACRES, 3,685 SQ.FT., 5 BEDROOMS, 4 BATHS – FAIRY LAKE
$4,500,000
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
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CAYMAN MARSHALL – INTERNATIONAL LUXURY & LIFESTYLE SEARCHMUSKOKAREALESTATE.COM
250FT. FRONTAGE, 1.5 ACRES, 1,350 SQ.FT., 3 BEDROOMS, 2 BATHS – LAKE ROSSEAU
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$4,485,000
GOLF COURSE RESORT, 2,700 FT. FRONTAGE, 85 ACRES – OTTER LAKE
$5,990,000
1,069 FT. FRONTAGE, 7.13 ACRES, 10,185 SQ.FT., 5 BEDROOMS, 7 BATHS – LAKE MANITOUWABING
$5,995,000
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Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
83
470 FT. FRONTAGE, 2.6 ACRES, 3,318 SQ.FT., 5 BEDROOMS, 4 BATHS – LAKE JOSEPH
$6,150,000
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$5,995,000
CAYMAN MARSHALL – INTERNATIONAL LUXURY & LIFESTYLE SEARCHMUSKOKAREALESTATE.COM
417 FT. FRONTAGE, 1.09 ACRES, 5,700 SQ.FT., 5 BEDROOMS, 5 BATHS – GEORGIAN BAY
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
SOLD: LAKE MUSKOKA $6,995,000
LAKE MUSKOKA
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SOLD: LAKE MUSKOKA
SOLD: LAKE MUSKOKA LAKE MUSKOKA
$6,995,000
LAKE MUSKOKA
SOLD: LAKE ROSSEAU
SOLD: LAKE MUSKOKA LAKE MUSKOKA
$7,995,000
$7,495,000
LAKE ROSSEAU
$8,295,000
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
85
$8,895,000
LAKE MUSKOKA
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CAYMAN MARSHALL – INTERNATIONAL LUXURY & LIFESTYLE SEARCHMUSKOKAREALESTATE.COM
SOLD: LAKE MUSKOKA
SOLD: LAKE ROSSEAU LAKE ROSSEAU
$11,950,000
SOLD: LAKE JOSEPH LAKE JOSEPH
SOLD: LAKE ROSSEAU LAKE ROSSEAU
$16,995,000
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$15,995,000
SOLD: LAKE MUSKOKA LAKE MUSKOKA
$16,995,000
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Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
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CAYMAN MARSHALL – INTERNATIONAL LUXURY & LIFESTYLE SEARCHMUSKOKAREALESTATE.COM
447 FT. FRONTAGE, 32.7 ACRES, 15,000 SQ.FT., 15 BEDROOMS, 16 BATHS – WHITESTONE LAKE
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$7,995,000
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Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
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CAYMAN MARSHALL – INTERNATIONAL LUXURY & LIFESTYLE SEARCHMUSKOKAREALESTATE.COM
EXCLUSIVE 380 FT. FRONTAGE, 12,000 SQ.FT., 17 BEDROOMS, 14+4 BATHS – STUNNING LAKE JOSEPH
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$16,495,000
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Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
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500FT. FRONTAGE, 1.69 ACRES, 7,500 SQ.FT., 7 BEDROOMS, 10 BATHS – LAKE JOSEPH
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
$17,950,000
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Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
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CAYMAN MARSHALL – INTERNATIONAL LUXURY & LIFESTYLE SEARCHMUSKOKAREALESTATE.COM
EXCLUSIVE STUNNING 470 FT. FRONTAGE, 6.22 ACRES, 9,000 SQ.FT., 5 BEDROOMS, 8 BATHS – LAKE JOSEPH
Cayman Marshall International Realty Inc., Brokerage searchmuskokarealestate.com
CONTACT BROKERAGE FOR PRICE
Get in the
KNOW!
THE BENEFITS OF LISTING EXCLUSIVELY WITH CAYMAN MARSHALL
M
ost brokerages advise you to put your property into the Multiple Listing Service (MLS) system, in order to get it in front of the greatest number of prospective buyers possible. But when it comes to Muskoka property – especially in the current market – that may not be the best, or even most desirable, route for you. Cayman Marshall has a better way to market your property, which not only ensures that only serious, wellqualified buyers view your property, but allows you to maintain your privacy and avoid the stress and hustle of listing with MLS. With a Cayman Marshall exclusive listing, your property will only be visible to members of our proprietary database. Personal viewing appointments are only scheduled after our agents have taken prospective buyers through a careful pre-screening process.
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Our system works equally well for buyers. Rather than enduring the “feeding frenzy,” panic-bidding and sometimes, disappointment that accompanies desirable MLS properties, you have the assurance of knowing the property is only being seen by serious, well-qualified prospects like you, and managed exclusively through Cayman Marshall’s offices. The success of our system speaks for itself: since last August, we’ve sold well over $133 million in exclusive sales alone. Allow us to show you the better way to sell your Muskoka property!
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Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com ■ Sales Representative* Broker & Broker of Record**
MORE EXCLUSIVELY SOLD PROPERTIES WITH CAYMAN MARSHALL:
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• LAKE JOSEPH LISTED AT $13,995,000 1,000 FT. FRONTAGE SW EXPOSURE • LAKE OF BAYS LISTED AT $7,995,000 800 FT. FRONTAGE • LAKE MUSKOKA LISTED AT $6,995,000 • LAKE JOSEPH LISTED AT $6,995,000 59 ACRES • LAKE ROSSEAU LISTED AT $5,500,000 • LAKE MUSKOKA LISTED AT $5,200,000 • LAKE MUSKOKA LISTED AT $3,980,000 • LAKE ROSSEAU LISTED AT $3,795,000 • LAKE ROSSEAU LISTED AT $2,995,000 • LAKE ROSSEAU LISTED AT $1,800,000 • 11 LOTS IN HUNTSVILLE
LISTED AT $1,000,000+ • NEW BUILD SOLD
ON LAKE JOSEPH
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Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com ■ Sales Representative* Broker & Broker of Record**
SINCE LAST AUGUST, WE’VE SOLD WELL OVER $133 MILLION IN EXCLUSIVE SALES ALONE. Connect with a Cayman Marshall Agent to stay completely in the KNOW of our listings! JUNE 2022
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Designing your next LUXURY lakeside home, from the inside out. www.cassisdesignstudio.com
CAYMAN MARSHALL ADVANTAGE “Become so skilled, so vigilant, so flat-out fantastic at what you do that your talent cannot be dismissed.” – Oprah Winfrey When we opened the doors of Cayman Marshall International Realty Inc. as a small boutique brokerage firm to serve the Muskoka real estate market in 2012, we did so with the intention of redefining the level of service that clients could expect from our real estate professionals. Since then, we have grown into an impressive team of top-producing realtors and brokers, committed to ensuring our clients receive the highest level of service when buying or selling property in one of Canada’s most sought-after luxury destinations. We at Cayman Marshall have been entrusted with the most prestigious waterfront properties in Muskoka. As leaders in luxury and waterfront real estate, we have had record sales on many of Muskoka’s finest lakes. With sales now surpassing the multi-billion-dollar mark, we’ve secured our position as a leader in luxury real estate. We also offer a complete selection of luxury cottage rental properties. We have offices in Port Carling, Toronto, and our all-new location in Huntsville, which also serves the Lake of Bays area. Our in-house IT professionals have developed proprietary online tools and software, interactive and intuitive websites, lifestyle tours, stunning photography and an astonishing network of over 400 local and international referral partners, to ensure our clients’ listings get the exposure they need to attract the most discerning local and international buyers. We currently print eight issues of our Cayman Marshall magazine per year, with an annual distribution of 250,000. Each magazine is delivered to the front door of homes and cottages of high-net-worth clientele throughout Ontario. We are proud to mention that the Cayman Marshall Port Carling brokerage was voted by a panel of international
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com ■ Sales Representative* Broker & Broker of Record**
The Cayman Marshall team celebrating 2018 sales in Montego Bay Jamaica.
judges to be the “Best Real Estate Agency in Canada,” two years in a row – a title that we cherish! Cayman Marshall was also named one of “Canada’s Fastest Growing Companies” by Maclean’s magazine for three years (2018, 2019 & 2022). We have also been named one of Canada’s fastest growing companies by the Globe and Mail. We expect to keep our title as the disrupter in luxury real estate. Founded on the principles of teamwork, service and value, Cayman Marshall is the best advantage for buyers and sellers alike in Ontario. If you’re looking for a real estate solution that’s undeniably different, please reach out to myself or one of my teammates and start experiencing the advantage!
Todd Adair
JUNE 2022
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MEET THE TEAM...
RAY DICKSON**
TODD ADAIR*
President/Sales Representative Todd became the President of Cayman Marshall International Realty in 2012. He then became the majority shareholder and purchased the entire company. In Todd's downtime, you will find him buying, building, or renovating his real estate projects, on the water wakeboarding and kite surfing, or hacking up the fairways of a local golf course. However, Todd's most important job is being a father to his to his two children.
JESSICA KAYE*
KALLAN KOCH
Sales Representative
Ray has been enjoying Muskoka for the past 40+ years and is happy to call it home with his wife Johanna and their two boys. His passion for Muskoka is equally shared with everything real estate and his “this is what I do because I love it” approach.
Growing up on the lakes gave Joel a passion for water sports and the outdoors. Toronto has been home for the past ten years, but Joel will always feel at home on the Big 3. Whether trading residential or commercial real estate, Joel’s nearly 15 years in the business gives his clients a wealth of knowledge they can depend on. He is best known for helping clients build strong real estate portfolios and finding exceptional spaces to call home.
With 25 years’ experience in sales and marketing, joining the Cayman Marshall team was a great fit for Michael. His “customer first” dedication to his clients has always resulted in successful long-term relationships. With a passion for boating and water sports, Michael looks forward to enjoying all that the Muskoka Lakes has to offer.
KRISTIN McCREA
MEREDITH PARSONS
JEFF LIDDLE*
Chief Editor
Sales Representative
Jess prides herself on being born and raised in Muskoka, spending summers on the lakes and winters on the snowmobile trails. Jess’ understanding for Muskoka is what helps her succeed in making the real estate transaction successful and enjoyable for all her clients.
Kallan is originally from Ottawa but has called Muskoka her home for the past three years. Kallan is an outdoors enthusiast and enjoys all that Muskoka has to offer. With many years of experience in customer service, we are delighted to have her on our Cayman Marshall team!
Jeff entered into real estate in 2008 facing a down market and a recession. Overcoming the odds, Jeff has now become a “top producer” in his industry. Working and living in Muskoka comes with a deep appreciation; it is this appreciation that Jeff portrays to his clients every day.
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MIKE ARNOLD*
Sales Representative
Sales Representative
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JOEL ADAIR*
Broker of Record
Office Manager/Personal Assistant to Todd Adair
Kristin and her family enjoy calling Muskoka home. In 2015 Kristin began her career with Cayman Marshall and has been lucky to work alongside some of the most talented agents in the business. During her spare time you can find Kristin and her family experiencing all the outdoor activities that Muskoka has to offer.
Designer
Meredith was born and raised in Mississauga and spent her summers as a child exploring Muskoka. Meredith developed a love for architecture and design at a young age and was able to turn her passion into a career after completing her education in Interior Design at Ryerson University. With over 5 years of experience in the design industry, Meredith is developing her craft while creating beautiful and timeless interiors.
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com ■ Sales Representative* Broker & Broker of Record**
CAT BROWN*
Sales Representative Growing up in Waterloo, Cat was fortunate enough to spend all of her summers at her family cottage on Lake of Bays. Cayman Marshall sought after Cat for her enthusiastic, positive attitude and Cat is now thrilled to be building a career in Sales with the Cayman Marshall Team.
NEIL BROWN Neil gravitated to the shorelines of Muskoka in 2000 pursuing a passion for watersports. His background as an athlete and affinity for coaching lead to a successful 20-year career in the luxury boat industry, where he was able to gain a deep understanding of the Muskoka cottage lifestyle. “Working with Todd and his team as clients over the years, I knew I had to be part of Cayman Marshall's unique approach and culture”.
KAREINA DAVEY
STEVE HADDOCK* CAROL HENRY*
Office Administrator
Sales Representative
Sales Representative
Kareina spent summers of her childhood at cottages in the Mactier and Nobel Area. She lived in Alberta for a couple years and loved the mountain views but really missed the lakes and maple trees and could not wait to get back to the peace that is Muskoka. She has been an educator for several years and has worked in customer service. Kareina is excited to be a part of the Cayman Marshall team.
Steve is a strong relationship builder, honest and dedicated to Customer Service. This combined with his intimate knowledge of Muskoka lakes and area has made him a consistent top producer. Steve is an avid cyclist and golfer and maintains residences in Toronto and Muskoka and ties to both communities. His mantra and favourite quote is to “get up, dress up, show up, and never give up”.
Born and raised in Muskoka, Carol is excited to share her passion and knowledge of the area. With an MBA and over 12 years of working in finance, Carol’s clients appreciate her knowledge of the market. Carol strives to exceed her clients’ expectations and attributes her attitude to the habits she adopted as a scholar-athlete. In her spare time, you can find Carol running Muskoka trails and spending time on the water with her family.
HEAD OFFICE:
SARAH POUNTNEY*
Sales Representative Sarah was born and raised just North of Muskoka. She enjoys the outdoors on the lakes of Muskoka, and islands of Georgian Bay. Sarah is passionate about travel. She has just returned home from Turks and Caicos Islands where she worked in Private International Banking. With over thirteen years of experience in customer relationship building, she is an excellent addition to the Cayman Marshall Team.
JD STERNE
Magazine Sales/Editor JD is a proud product of Muskoka and joins our team as a commerce grad from uOttawa and its Management Consulting Program. Over a decade of competitive hockey on several teams has equipped JD with grit and sparked a passion for connecting with new people and learning what makes them tick. He is a problem solver, a perpetual learner, and is excited to promote the growth of the Cayman Marshall Magazine.
MICHELLE STILLAR*
CHARLIE VANDERPOL*
Sales Representative
Licensed Assistant
Michelle being born and raised on the northern shores of Georgian Bay loves being on the water and being involved in the real estate market. Her love for renos gives her an inside scoop in the world of home and cottage ownership and being the newest member, looks forward to being a valuable asset to the team!
Charlie made the move over 8 years ago to beautiful Muskoka where she spent time growing up on the lake and always wanting to make Muskoka part of her roots and pursue her career. With many years of experience in customer service and relations, Charlie is determined and focused on customers and the team members of Cayman Marshall, making her a great addition and asset to our team.
Cayman Marshall International Realty Inc., Brokerage caymanmarshall.com ■ Sales Representative* Broker & Broker of Record**
202-97B Joseph St Port Carling, ON P0B 1J0 705-765-5759 BRANCH OFFICE: 20 Main St. W. Huntsville, ON P1H 2C3 705-765-5759 TORONTO OFFICE: 200-99 Yorkville Ave Toronto, ON M5R 3K5 647-696-4733
JUNE 2022
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