INGREDIENTS, SPICES, AND PRE-MIXED BLENDS Your recipe for success
www.cbsfoodtech.com.au
CBS Foodtech
m
meister spice T H E U LT I M AT E B L E N D
Uncompromised support Our experienced sales staff will guide you through the ingredients selection for your product, ensuring you select the seasonings and functional additives that will match and exceed your expectations.
Recreate and redesign your products Your customers are always evolving, and so should your products! We help you change, redesign, or create new products for your range, and support you with our extensive range of ingredients and functional additives. This also includes E-free products, organic selections, and clean labelling. CBS Foodtech Managing Director, Horst Shurger
C
Tailored research and
BS Foodtech has built its
We offer a wide range of
reputation as a supplier
consumables for the food
of innovative European
processing industry with our point
Our test kitchen facility allows
machinery and food ingredients
of difference being our core items,
you to test our ingredients prior
that are designed and created
which are sourced from high end
to ordering, adding up to your
specifically for the meat
HACCP certified suppliers
real-time production. Equipped
processing industry.
in Germany.
with the latest technology, we
development
demonstrate processing techniques
We specialise in products for red
and new ingredients on the latest
meat, smallgoods and poultry,
machine technology. This includes
convenience foods, and ready
demonstrations of yield optimisation,
meals, by supplying the highest
how to select ingredients, product
quality products to our customers. Our diverse range of This promise is backed by
ingredients includes:
our service and experience in maintaining the highest level of quality throughout the supply chain. With 30 years’ in the industry, we have become a preferred business partner for meat processing businesses of all sizes, proving time and time again that we can support our customers through all phases of their business growth.
• •Herbs & spices • •Functional additives • •Curing brines • •Tenderising additives • •Marinades & sauces • •Standard & custom ingredient premixes
and recipe creation, as well as manufacturing training that is tailored for your business.
“
As a gold medal winner
of hams and smallgoods,
CBS Foodtech has helped me achieve my goals with their large range of quality ingredients and pre-mixes. Their support through advice and recipe development has
”
been invaluable.
STUART HAYEY Freshwater Village Butcher
MEISTER SPICE PREMIUM SEASONING PRE-MIXES CBS Ready Mixes are a seasoning
m
meister spice T H E U LT I M AT E B L E N D
PREMIUM BLENDS FOR BURGERS OR BRATWURST Traditional Bratwurst
blend ideal for the production of gourmet meat products. They can be
• • Bavarian Bratwurst (Weisswurst)
used for a varying range of products such as traditional bratwurst sausage, gourmet sausages, hamburger patties and stuffing mixes. They contain no flour, and no preservatives.
• • German Bratwurst • • Nurnberger Bratwurst • • Thuringer Bratwurst • • Merguez Bratwurst (French)
They include binder, colour stabilizer, salt and spices.
• • Toulouse Bratwurst • • Italian Bratwurst
Gourmet Burgers & Rissoles • • Beef Royal • • Beef and tomato relish
Burger Ingredients • • New York beef sliders - solid beef flavour with mixed herbs • • Beef Grande - solid beef flavour with a hint of smoke and paprika
• • Pork, herb and caramelised onions
• • Beef and caramelised onion - light flavouring enriched
• • Chicken and spiced lemon • • Moroccan lamb
with onions • • Smokey beef & bell pepper sweet and smokey with loads of mild peppers
• • Lamb & Herb Bratwurst • • Spicy chipotle (beef or pork) -it • • Fresh Chorizo
brings a kick of spice, with solid earthy flavours
• • Cevapcici • • Chicken chipotle - a kick of spice and highly flavoursome
Gourmet Bratwurst Styles • • Chicken Provincial • • Beef, merlot & cracked pepper • • Duck with orange and thyme
Best choice for traditional European smallgoods, supplied in an easy to use bag Contains all spices, salt, binder, with additional cure sachet Each packet makes a finished batch of 10kg.
• • Pork & cracked pistachios • • Pork, fennel and roasted onions • • Game Bratwurst
• • Chicken salsa - for a rustic but fresh flavour
CBS READY MADE PRE-MIX SAUSAGE RANGE BRATWURST Best choice for traditional and gourmet sausage
SAUSAGE TYPES Traditional range
CBS Foodtech
Gourmet range Lemon & Provincial Herbs – traditional herbs with a hint of lemon
CBS SMALLGOODSCOMBI PRE-MIX RANGE Frankfurter German style cooked
Cooked Pepperoni Medium
& smoked sausage with a hint of
to coarse meat consistency,
paprika & nutmeg
predominantly of pepper taste and a hint of chilli
Beef Frankfurter All beef style
German Bratwurst – mustard
product well suited for halal
Strassburg Large diameter cold
Duck & Lemon – suitable for
seeds, coriander, pepper, nutmeg
products, tasting of pepper &
cut, moderate taste with coarse
poultry products
paprika
style visual meat
German Bratwurst with herbs –
Duck & Orange – suitable for
Contains all spices,
marjoram, pepper, caraway, herbs
poultry products
Kransky Eastern European large
Berlina / Lyoner Cold Cut Large
salt, binder, and
Western Griller – pepper, parsley,
diameter sausage typically cooked
diameter cold cut, fine emulsion
Orange & Thyme – suitable for
style product with pepper, ginger
colour stabiliser
ginger, onion coriander
and smoked; contains flavours of
poultry products
pepper & caraway
and mace
Thuringer Bratwurst – pepper,
Herb & Rosemary
Sevelois Traditionally Swiss
German Meatloaf / Leberkase
sausage in ox runner
Predominant taste of pepper,
types, supplied in an easy to use bag
E ach packet makes a
caraway, marjoram, mace, ginger
finished batch of 20kg
Chicken Bratwurst – well rounded
and can be purchased
chicken flavour
in bulk packs of 5kg.
Boerewurst Seasoning – South
Organic Sausage Mix BBQ Beef
nutmeg & ginger Debreziner Small diameter cooked
Game Bratwurst
sausage; tasting notes include
Continental Brawn Seasoned
African Bratwurst
Beef Bratwurst
chillies, caraway and garlic
gelatine for all type of brawn
Weisswurst – Bavarian Bratwurst
Sweet Chilli & Bell Peppers
Chorizo (Cooked) Spicy Spanish
Lamb Bratwurst – herbs, caraway,
Tomato & Basil
sausage (contains preservative for
products; well rounded taste of
paprika, garlic
spice stabilisation)
Italian Bratwurst – with fennel and
Chorizo Semi Dry (Cooked) Spicy
a distinct Mediterranean flavour
Spanish sausage with curing aid for
Pork & Garlic – mild sausage with
semi dry style product
a hint of garlic Fresh Chorizo – spicy hot seasoning with lots of paprika, aniseed and Mediterranean flavour (contains preservative for spice stabilisation) French Bratwurst (Merguez) – paprika, onions, herbs Chipolata – Swiss style breakfast sausage Cevapcici – skinless sausage containing pepper, paprika, marjoram, onion and garlic
mace and pepper
VAN HEES ADDITIVES AND SEASONINGS Van Hees Zartin Processing
Van Hees – Bombal
additives and seasonings provide
A high quality additive that
the best conditions for appetising
preserves the freshness in your
and flavourful meat and sausage
product; Bombal prevents the
products. Van Hees has been
growth of microorganisms in
developing innovative solutions
the meat product and, if used
for sixty years, to ensure the
early, keeps microorganism
success of their customers from
concentrations at their initial levels.
butchers to family meat-producing
Bombal is available in a variety of
companies to major players in the
versions for custom solutions and
meat industry.
keeps your finished product fresh and safe to consume.
Van Hees has been certified according to the IFS (International
Van Hees – Schinko
Food Standard) since 2005. These
Highly effective brine additive
are the conditions that have
with a specialised formulation for
given customers the competitive
top quality cured cooked product
advantage and the desired safety in
manufacturing. Use it to achieve a
manufacturing their own products.
succulent consistency, stable slice
Van Hees additives and seasonings
integrity, an appealing appearance
offer an excellent cost-benefit
and a long shelf life, which are
relationship and established taste
prerequisites for quality in cured
quality in our products as well as a
cooked products.
favourable bottom-line result that has led to an expanding satisfied customer base worldwide. Zartin is synonymous with meat refinement; it helps customers achieve a consistently tender and succulent meat, regardless of
Use Zartin to:
livestock type. Zartin prevents fluid escaping from pre-treated meat pieces; it is phosphate-free and is known for slowing down the growth of undesirable bacteria. Various versions are available depending on your exact requirements, as well as an E-Free version.
• • I ntensify the characteristic taste of meat • • Even the volume of flavour • • I ncrease product tenderness and quality
RAPS SEASONINGS AND SPICES Cooked Smallgoods
Marinades
• • Frankfurter
• • Fresh Garlic
seasoning company
• • Pepperoni
• • Pepper Cream
that is specialized
• • Wiener Gold
in the extraction of
• • Vienna Red
pure seasonings
• • Pussta sticks
Raps are a German
and spices.
• • Senator Gold
Known for their
• • Cabanossi
distinct flavours,
• • Berliner Lyoner
Raps products are highly preferred by customers wishing
• • Pfefferjagger • • Alpini
to add diversity into
• • Pastrami Decor
their selection.
• • Backleberkase • • Debressiner • • Bockwurst
The range includes fresh and cooked products as well as fermented products, rubs and marinades.
• • Bavarian Weisswurst • • Clivia Gold • • Princess • • Thuringer Redgold
Fresh Sausage Varieties • • Fresh Bratwurst • • Western Griller
• • Chorizo • • Merguez Bratwurst • • Cevapcici • • Thuringer Bratwurst
• • Varianta • • Arabian Lamb • • Orient • • Alkamara • • Chicken seasoning • • Royal Herbs • • Crusto • • BBQ 2000 • • Paprika 3000 • • Fresh Lemon • • Gyros • • Gyros Korfu • • Vegetable Mix • • Mustard Seasoning • • Green Pepper SR
• • Cristal Spice Fermented Products • • Cristal Fix • • Chicken Franks Combi
• • Salami Quick • • Salami Super
• • Borewurst • • Nurnberger Bratwurst
Flavour Profiles & Spices
Ham & Bacon Additives
• • Optistart Cultures
• • Cooked Ham 25 Functional ingredients • • Cooked Ham 50 • • Chicken & Turkey Roll
• • Mince meat mix • • Sausage Fit • • Glutalin • • Raphos
GEWURZMULLER SEASONINGS AND FUNCTIONAL ADDITIVES • • Cheese Cabanossi
• • Coriander (coarse, ground)
• • Beef Sausage
• • Nutmeg (ground)
seasonings and
• • Alhambra
• • Marjoram
functional additives
• • Rusticana
• • Mace
• • Pastrami
• • Ginger
• • Pikant Klar
• • Colves
• • Lucull Supra Gelatine
• • Pimento Allspice
Gewürzmüller
represent a variety of the most desired authentic and rustic culinary flavours.
Ham & Bacon Additives • • Roshi The selection includes fresh, cooked and fermented products, rubs, marinades, and spices.
• • Nurnberger Bratwurst Cooked Smallgoods • • Mortadella • • Frankfurter • • Wiener Wurschen • • Knacker • • Weisswurst • • Krainer Kransky • • Bavarian Bierwurst • • Toparoam Seasoning • • Universal Seasoning
• • Blacky Dry
• • Roshi Rustic
Fermented / Dry Cured
• • Lacarom W
• • Star Fermat Perfect
• • Schiadit Ham Cure
• • Stabrio Fermarom
Fresh Sausages • • Fresh Bratwurst
• • Fumy Smoke Flavour
Single Spices & Flavours
• • Siliana
• • BBQ Spice
Functional Ingredients
• • Pepper (white whole)
• • Bullibon
• • Roasting Flavour
• • Fee
• • Pepperwhite (ground)
• • Binifix
• • Pepper White Kibbelt
• • Fermax
• • Paprika • • Curry • • Cardamon • • Caraway (whole) • • Caraway (ground)
TRADITIONAL EUROPEAN BRINES Choose from the selection below:
Chicken & Turkey Roll Pre Mix
Schiadit Gewürzmüller product
A functional additive, for the
Functional ingredients with
processing of chicken and turkey
phosphates, colour stabilizers for
rolls and roasts. Formulation for up
weight gain of up to 25%.
to 50% weight gain.
Cooked Ham 25 Raps product
Poultry Injection Mix – Ready to go
Premium ingredients for traditional
Ready to go ingredients for
European Ham, with phosphates,
injection or tumbling of chicken and
colour stabilizers for weight gain of
poultry products. Contains salt and
up to 25%.
all additives for weight gain of up
Raps product
Concentrated functional ingredients for the preparation of high quality brines suitable for ham and bacon style products. These are highly concentrated ingredients. To ensure a superior
Cooked Ham 50 Raps product
CBS Foodtech
m
meister spice T H E U LT I M AT E B L E N D
to 30%.
Premium ingredients for traditional European ham, with phosphates,
product result, the
colour stabilizers, and carrageen for
manufacturer is
weight gain of up to 50%.
required to add salt
Schinko 150 Van Hees product
and nitrite.
Economic functional blend for ham and bacon products, for weight gain
REQUEST A SAMPLE
of up to 50%. Contains carrageen. Expanding your selection of products and adding new flavours to your range is easier than you think.
Try something new You will receive one sealed sachet* with the ingredient, seasoning, or pre-mix of your choice, which will deliver 5kg of seasoned product. Get ready to try something new!
Excite your customers Use the 5kg of seasoned product in-store at your retail premises, and offer it to your customers on a sampling platter. This is your opportunity to engage them and excite them with a new flavour that could be your next best seller!
Request a sample today You can request a sample from the list of ingredients, seasonings and pre-mixes in this brochure, by calling our Head Office on (02) 9979 6722, or contacting us through our website www.cbsfoodtech.com.au *Limit to one sample per business
CBS Foodtech Address: 2/7 Jubilee Ave, Warriewood NSW 2102 Phone: (02) 9979 6722 www.cbsfoodtech.com.au #cbsfoodtech