Machinery Service and Spareparts

MACHINERY SERVICE & SPARE PARTS www.cbsfoodtech.com.au

CBS Foodtech

CBS Foodtech Warehouse, Warriewood, Sydney

CBS Foodtech has built its

With more than 30 years in the

reputation as a supplier of

industry, we have become the

innovative European machinery

preferred business partner for

and food ingredients that are

meat processing businesses of

designed and created specifically

all sizes in Australia, proving

for the meat processing industry.

time and time again that we can

We supply the highest quality machinery and products, with a

support our customers through all phases of their business growth.

consistent level of service that

We offer a wide range of

exceeds expectations.

machinery, spare parts and

This promise is backed by our customer relationships and experience in maintaining a consistently high level of expertise and support throughout the supply chain.

Through our consulting method, we understand the core and in depth needs of our customers’ business, providing outmost clarity and unparalleled solutions to food manufacturers of all sizes.

CBS Foodtech Managing Director, Horst Shurger

consumables for the meat processing industry, focusing on red meat, small goods, and

Our diverse product and

poultry, and offer solutions for the

service repertoire includes:

convenience foods, ready meals, fish and cheese industries.

• MACHINERY SELECTION • CONSULTING FOR MEAT PROCESSING INDUSTRY START-UPS • RESEARCH AND DEVELOPMENT • PREVENTATIVE MAINTENANCE • MACHINE RECONDITIONING • MACHINE RENTALS • SPARE PARTS

“

CBS Foodtech have built up the confidence in our business. They make sure that when you buy a piece of machinery, the end of the service doesn’t finish with the

”

delivery of the machine.

PRIMO SMALL GOODS

HOW WE PARTNER TOGETHER MACHINERY SELECTION

PREVENTATIVE MAINTENANCE

PROJECTS

Our experienced sales staff are

Our technicians can assist

Whether you’re setting up and

able to guide you through the

in planning a routine service

introducing new lines to the

machinery selection for your

program tailored to your exact

market, processes, or even an

particular processing requirement,

needs. This plan can be changed

entire factory operation, CBS

and assist in identifying the

as our requirements or production

Foodtech can project manage

correct piece of machinery.

demands evolve. This proactive,

the complete process from

Whilst sales are an important

value-adding service can be

machine ordering, import delivery,

part of every business, our core

implemented at any time of our

installation, implementation,

focus is to ensure you purchase

engagement.

and training, ensuring a smooth

the correct machine that matches your expectations.

SERVICING

transition throughout the entire SHARPENING SERVICE Our headquarters is home to a large range of manual and

process.

RESEARCH & DEVELOPMENT (R&D)

Our trained in-house technicians

automated sharpening machinery;

are readily available for all

a service, which ensures we keep

We offer a complete R&D, and

your servicing requirements.

our machines running at optimum

consulting service at our very

Through our engagement, our

levels of performance. This

own in-house R&D Test Kitchen

technicians will be present and

sharpening service is available

Facility. This facility is equipped

assisting you from installation,

to our customers Australia-wide,

with the latest technology,

to implementation, training,

and it includes the sharpening

allowing us to demonstrate

operation, servicing, and spare

of a wide range of blades such

processing techniques, new

parts. Our aim is to provide you

as dicers, portion cutters, bowl

and innovative technology

with a complete service, ensuring

cutters, as well as mincer blades

advancements, machine

optimal machine operation and a

and plates.

performance demonstrations, yield

quick response time to all service

optimization, operator training,

call outs.

ingredients selection, as well as products or recipe creation.

CBS Foodtech Test Kitchen, Warriewood, Sydney

ADVICE, SUPPORT & TESTING Running a food manufacturing

The Test Kitchen Facility allows

cost savings that were made

business, purchasing machinery

you to test ingredients prior to

in comparison to your current

and developing new products

ordering, adding up to real-

performance, and upon request, a

can carry risk, but moreover it

time production. Equipped with

video and photographs of the trial

can be an unnecessary drain on

the latest technology, you can

can be supplied for your records.

both time and resources within

also view demonstrations of

your business.With the aim to

processing techniques, which

help manufacturers and food

includes yield optimisations,

innovators to significantly reduce

selection of ingredients, product

this risk and equip them so that

and recipe creation as well as

they can make good decisions

manufacturing training that

that will improve their bottom line,

tailored and customised around

we created an innovative

your business.

Test Kitchen Facility.

Once your trials have been

At our Head Office in Warriewood

completed we provide you

NSW we have a dedicated and

with a copy of all the results

fully functioning refrigerated

with indicators of any yield and

facility where you can take the first steps in your decision-making process, risk-free!

With a large spectrum of worldclass machinery, which is capable of producing an array of food products we can demonstrate machinery capabilities of throughputs, yields, product presentation and new product development. With leading brands on hand such as Treif, Rex, Reich, Stephan and Sesotec, whether you need to slice, dice, cook, marinate, inject or inspect, we will have a solution for you and your business.

Taking this one step further, you can turn your product findings into a solid business case that may enable you to get capital expenditure approval for your project.

Secure your free no obligation consultation by contacting CBS Foodtech and organise a time for you to inspect our facility.

OUR MACHINERY SELECTION DERINDING, DEFATTING AND MEMBRANE SKINNING • Manual, open top units • Semi and fully automatic models • Inline processing solutions • Optimal safety and hygiene FLAKE ICE MACHINES • Flake ice for processing applications • Outputs of 85-12,000 kg/24hrs • Hygiene self-cleaning systems • O ptional silo and dispensing solutions BANDSAWS • Table models • Free-standing models • Industrial solutions MIXING /GRINDING • Reverse mixing action • Mince portioning solutions • E nterprise and unger cutting systems • Bone and gristle separation GRINDING • Fresh and frozen meat • Loading solutions • Bone removal

SLICING • Automatic slicing solutions • S hingle, stack, shave and staggered stack • Interface with optional check weighed and sorting conveyors • Stand alone and in-line solutions DICING • Dice, strip, shred, slice and rip • Small to large volume applications • Fresh and frozen meat applications PORTION CUTTING • Bone in and boneless slicing/portion cutting • S uitable for cooked, fresh and tempered products • Increased yield • Cutting to set thickness or to weight INJECTORS AND BRINE MIXING • Injection of various meat, poultry and fish products • Brine mixing units • Brine filtration systems • S uitable for wide range of injection rates, from moisture infusion to bacon and ham production MASSAGING • Fully automated, inline massagers • CIP - cleaning systems • Vacuum loading • Unloading systems • 9 0% filling capacity, with fastest massage times • Smallest possible production footprints

VACUUM FILLING • F illing and portioning of all kinds of meat and convenience products • Expandable for line automation: Burgers Meatballs Skinless sausages Clipping machines Extruding solutions • Grinding Applications: Retail mince meat lines Ground salami production • Calibration and hanging lines • C ustom solutions of automated production lines

VACUUM MASSAGING/TUMBLING AND MIXING • Variable speed operation • Cooling and loading options • Flexible applications • Gentle mixing of food products • S uitable for small to large product applications MARINATING • Intense marination with vacuum • Fastest possible process times • Easy unloading VACUUM PACKAGING MACHINERY • Vacuum and gas flushing • Stand alone machines • Automated processing lines

SMOKE HOUSES • Industrial performance • Single and multi-trolley units • Smoke generator options • Electric, gas or steam fired • CIP cleaning systems OVENS • Vertical and horizontal airflow options • High temperature options • Electric, steam and gas fired • In-line processing options FERMENTATION ROOMS • Multi-trolley ducted systems • Custom solutions • Smoke options WATER COOKERS • Direct and indirect heating options • Ideal for blanching products • Electric, gas or steam fired EMULSIFIERS • S uitable for meat, dairy and convenience foods • Inline processing possibilities • Multi-stage, high steer processing

CLIPPERS • Manual table clippers • Stretch clippers • Semi and fully automatic clippers

SESOTEC Sesotec is a global leader in the development and manufacturing of detection and separation systems with significant expertise in a wide spectrum of technology and a product range that is almost unrivalled in versatility and quality. Through our partnership with Sesotec, we can supply systems for all process stages, product types, and conveying types, as well as for all the critical control points of the production process from one source: Magnet Systems, inductive Metal Detectors, Separators and X-Ray Scanners.

VERIPACK With Veripack packaging machines your products are purchased in perfect condition, just as you created them. You make the quality and we help you preserve it.

Whether for food products or medical devices, Veripack packaging machines use state of the art technologies to properly store your products. The Veripack range includes stainless steel thermoformers and traysealers perfect for food and medical devices packaging for small, medium, and large companies.

ASTECH Automatic saw for cutting frozen and tempered bone-in or boneless products.

The SRA1 is a compact and robust machine that offers a high production yield, cutting precision and above all the highest level of safety during use.

• Q UALITY CUTS – Constant cutting speed ensures high quality cuts.

• H IGH PRODUCTION – A single operator can operate 2 machines simultaneously.

• O PERATIONAL VERSATILITY – The integrated programme offers a wide range of options for cutting configurations.

Furthermore, by changing the grippers different products can be cut.

PARTS, SERVICE & MAINTENANCE OUR SPARE PARTS DEPARTMENT

PREVENTATIVE

Preventative maintenance

MAINTENANCE SCHEDULES

service contracts

At our Sydney Head Office we

Our trained technicians can

Take the guesswork out of the

have a full range of wearing and

evaluate your current machinery

timing of your next service, with

critical parts, covering all of the

and provide a preventable

convenient fixed service contracts.

machinery brands we sell and

maintenance plan to suit your

supply. Additionally, we offer you:

current production. We have three

• Phone consultancy, to assist with correctly identifying the parts that match your machine • Importing of non-stock parts from original manufacturers.

tiers of maintenance schedules to cover all needs and budgets.

Service log books All machines from CBS Foodtech have a service log book where

We can recommend and design

you can keep records of all work

maintenance schedules based on

performed.

your machines output and load.

We also offer preventative

No third party or non-genuine

maintenance kits, wearing parts

parts.

kits and critical spares kits that

• A reliable freight service to deliver parts to you promptly.

OUR SERVICE DEPARTMENT Whether you’re a local or interstate business, we provide a fast and efficient service, either via our own in-house specialist technicians or through our national dealer network. Our technicians are expertly trained in-house and overseas by our manufactures. We offer you: • Immediate response call outs for the most time critical repairs • Booked maintenance for less urgent attention of your machinery • Telephone support to guide you in overcoming technical issues

are tailored around your own maintenance needs.

Andy Schrurger, Director, CBS Foodtech

BUSINESS IMPROVEMENT SERVICES

MACHINERY RENTALS

We offer unparalleled solutions

long term rental of second hand

for food manufacturers of all sizes,

machinery, allowing you to:

We can arrange for short or

we have the knowledge, expertise and innovative vision to enable

• Continue with production

your business to perform as

in emergency breakdown

efficiently as possible.

situations, particularly if your machine is off production for an

SPEAK TO US ABOUT:

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M achine and R&D Product Test Facility

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Product development F ull factory design, build and installations

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B usiness case / Capital expenditure appraisal

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F actory operations analysis

CBS Foodtech Executive Team

extended period of time due to service and repairs THE BU SIN ESS

• Facilitate limited production

BU ILD ER

SER IES

CRITICALCO STS

runs and have the right machinery for limited production

15 co st s to m an ag fo r a su cc es sf ul e an d m as te r, m ea t pr oc es si ng bu si ne ss

run contacts, without disturbing your current production line • Try before you buy and check that a particular machine is the “right fit” for your production plans before you invest in it.

& cost reduction programs

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CBS Food tech

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BOOK YOUR COMPLIMENTARY CONSULTATION

BUILD A SUCCESSFUL MEAT PROCESSING BUSINESS

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#cbsfoodtech www.cbsfoodtech.com.au 2/7 Jubilee Avenue, Warriewood NSW 2102 P 02 9979 6722 • E info@cbsfoodtech.com.au

CBS Foodtech