MACHINERY SERVICE & SPARE PARTS www.cbsfoodtech.com.au
CBS Foodtech
CBS Foodtech Warehouse, Warriewood, Sydney
CBS Foodtech has built its
With more than 30 years in the
reputation as a supplier of
industry, we have become the
innovative European machinery
preferred business partner for
and food ingredients that are
meat processing businesses of
designed and created specifically
all sizes in Australia, proving
for the meat processing industry.
time and time again that we can
We supply the highest quality machinery and products, with a
support our customers through all phases of their business growth.
consistent level of service that
We offer a wide range of
exceeds expectations.
machinery, spare parts and
This promise is backed by our customer relationships and experience in maintaining a consistently high level of expertise and support throughout the supply chain. Through our consulting method, we understand the core and in depth needs of our customers’ business, providing outmost clarity and unparalleled solutions to food manufacturers of all sizes.
CBS Foodtech Managing Director, Horst Shurger
consumables for the meat processing industry, focusing on red meat, small goods, and
Our diverse product and
poultry, and offer solutions for the
service repertoire includes:
convenience foods, ready meals, fish and cheese industries.
• MACHINERY SELECTION • CONSULTING FOR MEAT PROCESSING INDUSTRY START-UPS • RESEARCH AND DEVELOPMENT • PREVENTATIVE MAINTENANCE • MACHINE RECONDITIONING • MACHINE RENTALS • SPARE PARTS
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CBS Foodtech have built up the confidence in our business. They make sure that when you buy a piece of machinery, the end of the service doesn’t finish with the
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delivery of the machine. PRIMO SMALL GOODS
HOW WE PARTNER TOGETHER MACHINERY SELECTION
PREVENTATIVE MAINTENANCE
PROJECTS
Our experienced sales staff are
Our technicians can assist
Whether you’re setting up and
able to guide you through the
in planning a routine service
introducing new lines to the
machinery selection for your
program tailored to your exact
market, processes, or even an
particular processing requirement,
needs. This plan can be changed
entire factory operation, CBS
and assist in identifying the
as our requirements or production
Foodtech can project manage
correct piece of machinery.
demands evolve. This proactive,
the complete process from
Whilst sales are an important
value-adding service can be
machine ordering, import delivery,
part of every business, our core
implemented at any time of our
installation, implementation,
focus is to ensure you purchase
engagement.
and training, ensuring a smooth
the correct machine that matches your expectations. SERVICING
transition throughout the entire SHARPENING SERVICE Our headquarters is home to a large range of manual and
process. RESEARCH & DEVELOPMENT (R&D)
Our trained in-house technicians
automated sharpening machinery;
are readily available for all
a service, which ensures we keep
We offer a complete R&D, and
your servicing requirements.
our machines running at optimum
consulting service at our very
Through our engagement, our
levels of performance. This
own in-house R&D Test Kitchen
technicians will be present and
sharpening service is available
Facility. This facility is equipped
assisting you from installation,
to our customers Australia-wide,
with the latest technology,
to implementation, training,
and it includes the sharpening
allowing us to demonstrate
operation, servicing, and spare
of a wide range of blades such
processing techniques, new
parts. Our aim is to provide you
as dicers, portion cutters, bowl
and innovative technology
with a complete service, ensuring
cutters, as well as mincer blades
advancements, machine
optimal machine operation and a
and plates.
performance demonstrations, yield
quick response time to all service
optimization, operator training,
call outs.
ingredients selection, as well as products or recipe creation.
CBS Foodtech Test Kitchen, Warriewood, Sydney
ADVICE, SUPPORT & TESTING Running a food manufacturing
The Test Kitchen Facility allows
cost savings that were made
business, purchasing machinery
you to test ingredients prior to
in comparison to your current
and developing new products
ordering, adding up to real-
performance, and upon request, a
can carry risk, but moreover it
time production. Equipped with
video and photographs of the trial
can be an unnecessary drain on
the latest technology, you can
can be supplied for your records.
both time and resources within
also view demonstrations of
your business.With the aim to
processing techniques, which
help manufacturers and food
includes yield optimisations,
innovators to significantly reduce
selection of ingredients, product
this risk and equip them so that
and recipe creation as well as
they can make good decisions
manufacturing training that
that will improve their bottom line,
tailored and customised around
we created an innovative
your business.
Test Kitchen Facility.
Once your trials have been
At our Head Office in Warriewood
completed we provide you
NSW we have a dedicated and
with a copy of all the results
fully functioning refrigerated
with indicators of any yield and
facility where you can take the first steps in your decision-making process, risk-free! With a large spectrum of worldclass machinery, which is capable of producing an array of food products we can demonstrate machinery capabilities of throughputs, yields, product presentation and new product development. With leading brands on hand such as Treif, Rex, Reich, Stephan and Sesotec, whether you need to slice, dice, cook, marinate, inject or inspect, we will have a solution for you and your business.
Taking this one step further, you can turn your product findings into a solid business case that may enable you to get capital expenditure approval for your project. Secure your free no obligation consultation by contacting CBS Foodtech and organise a time for you to inspect our facility.
OUR MACHINERY SELECTION DERINDING, DEFATTING AND MEMBRANE SKINNING • Manual, open top units • Semi and fully automatic models • Inline processing solutions • Optimal safety and hygiene FLAKE ICE MACHINES • Flake ice for processing applications • Outputs of 85-12,000 kg/24hrs • Hygiene self-cleaning systems • O ptional silo and dispensing solutions BANDSAWS • Table models • Free-standing models • Industrial solutions MIXING /GRINDING • Reverse mixing action • Mince portioning solutions • E nterprise and unger cutting systems • Bone and gristle separation GRINDING • Fresh and frozen meat • Loading solutions • Bone removal
SLICING • Automatic slicing solutions • S hingle, stack, shave and staggered stack • Interface with optional check weighed and sorting conveyors • Stand alone and in-line solutions DICING • Dice, strip, shred, slice and rip • Small to large volume applications • Fresh and frozen meat applications PORTION CUTTING • Bone in and boneless slicing/portion cutting • S uitable for cooked, fresh and tempered products • Increased yield • Cutting to set thickness or to weight INJECTORS AND BRINE MIXING • Injection of various meat, poultry and fish products • Brine mixing units • Brine filtration systems • S uitable for wide range of injection rates, from moisture infusion to bacon and ham production MASSAGING • Fully automated, inline massagers • CIP - cleaning systems • Vacuum loading • Unloading systems • 9 0% filling capacity, with fastest massage times • Smallest possible production footprints
VACUUM FILLING • F illing and portioning of all kinds of meat and convenience products • Expandable for line automation: Burgers Meatballs Skinless sausages Clipping machines Extruding solutions • Grinding Applications: Retail mince meat lines Ground salami production • Calibration and hanging lines • C ustom solutions of automated production lines
VACUUM MASSAGING/TUMBLING AND MIXING • Variable speed operation • Cooling and loading options • Flexible applications • Gentle mixing of food products • S uitable for small to large product applications MARINATING • Intense marination with vacuum • Fastest possible process times • Easy unloading VACUUM PACKAGING MACHINERY • Vacuum and gas flushing • Stand alone machines • Automated processing lines
SMOKE HOUSES • Industrial performance • Single and multi-trolley units • Smoke generator options • Electric, gas or steam fired • CIP cleaning systems OVENS • Vertical and horizontal airflow options • High temperature options • Electric, steam and gas fired • In-line processing options FERMENTATION ROOMS • Multi-trolley ducted systems • Custom solutions • Smoke options WATER COOKERS • Direct and indirect heating options • Ideal for blanching products • Electric, gas or steam fired EMULSIFIERS • S uitable for meat, dairy and convenience foods • Inline processing possibilities • Multi-stage, high steer processing
CLIPPERS • Manual table clippers • Stretch clippers • Semi and fully automatic clippers
SESOTEC Sesotec is a global leader in the development and manufacturing of detection and separation systems with significant expertise in a wide spectrum of technology and a product range that is almost unrivalled in versatility and quality. Through our partnership with Sesotec, we can supply systems for all process stages, product types, and conveying types, as well as for all the critical control points of the production process from one source: Magnet Systems, inductive Metal Detectors, Separators and X-Ray Scanners. VERIPACK With Veripack packaging machines your products are purchased in perfect condition, just as you created them. You make the quality and we help you preserve it. Whether for food products or medical devices, Veripack packaging machines use state of the art technologies to properly store your products. The Veripack range includes stainless steel thermoformers and traysealers perfect for food and medical devices packaging for small, medium, and large companies. ASTECH Automatic saw for cutting frozen and tempered bone-in or boneless products. The SRA1 is a compact and robust machine that offers a high production yield, cutting precision and above all the highest level of safety during use. • Q UALITY CUTS – Constant cutting speed ensures high quality cuts. • H IGH PRODUCTION – A single operator can operate 2 machines simultaneously. • O PERATIONAL VERSATILITY – The integrated programme offers a wide range of options for cutting configurations. Furthermore, by changing the grippers different products can be cut.
PARTS, SERVICE & MAINTENANCE OUR SPARE PARTS DEPARTMENT
PREVENTATIVE
Preventative maintenance
MAINTENANCE SCHEDULES
service contracts
At our Sydney Head Office we
Our trained technicians can
Take the guesswork out of the
have a full range of wearing and
evaluate your current machinery
timing of your next service, with
critical parts, covering all of the
and provide a preventable
convenient fixed service contracts.
machinery brands we sell and
maintenance plan to suit your
supply. Additionally, we offer you:
current production. We have three
• Phone consultancy, to assist with correctly identifying the parts that match your machine • Importing of non-stock parts from original manufacturers.
tiers of maintenance schedules to cover all needs and budgets.
Service log books All machines from CBS Foodtech have a service log book where
We can recommend and design
you can keep records of all work
maintenance schedules based on
performed.
your machines output and load.
We also offer preventative
No third party or non-genuine
maintenance kits, wearing parts
parts.
kits and critical spares kits that
• A reliable freight service to deliver parts to you promptly. OUR SERVICE DEPARTMENT Whether you’re a local or interstate business, we provide a fast and efficient service, either via our own in-house specialist technicians or through our national dealer network. Our technicians are expertly trained in-house and overseas by our manufactures. We offer you: • Immediate response call outs for the most time critical repairs • Booked maintenance for less urgent attention of your machinery • Telephone support to guide you in overcoming technical issues
are tailored around your own maintenance needs.
Andy Schrurger, Director, CBS Foodtech
BUSINESS IMPROVEMENT SERVICES
MACHINERY RENTALS
We offer unparalleled solutions
long term rental of second hand
for food manufacturers of all sizes,
machinery, allowing you to:
We can arrange for short or
we have the knowledge, expertise and innovative vision to enable
• Continue with production
your business to perform as
in emergency breakdown
efficiently as possible.
situations, particularly if your machine is off production for an
SPEAK TO US ABOUT:
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M achine and R&D Product Test Facility
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Product development F ull factory design, build and installations
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B usiness case / Capital expenditure appraisal
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F actory operations analysis
CBS Foodtech Executive Team
extended period of time due to service and repairs THE BU SIN ESS
• Facilitate limited production
BU ILD ER
SER IES
CRITICALCO STS
runs and have the right machinery for limited production
15 co st s to m an ag fo r a su cc es sf ul e an d m as te r, m ea t pr oc es si ng bu si ne ss
run contacts, without disturbing your current production line • Try before you buy and check that a particular machine is the “right fit” for your production plans before you invest in it.
& cost reduction programs
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CBS Food tech
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T raining
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K PI Measurement programs
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BUILD A SUCCESSFUL MEAT PROCESSING BUSINESS
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#cbsfoodtech www.cbsfoodtech.com.au 2/7 Jubilee Avenue, Warriewood NSW 2102 P 02 9979 6722 • E info@cbsfoodtech.com.au
CBS Foodtech