Mountain Paella Country of Origin: Spain Yield: Serves 4 Prep time: 30 minutes Total time: 45 minutes - 1 hour
Ingredients 300 g 500 g 200 g 80 g 9 pcs 1 pcs 1/2 pcs 2 pcs 1L 2 pcs 2 spoonful’s
Rice Mushrooms (Lactarius deliciosus) Truffle sausages Blood sausage Calçots (long onion) Onion Red pepper Tomatoes Meat soup (broth) Garlic Red pepper pulp
Directions 1. Prep: 1. Clean the mushrooms and the calçots. 2. Add salt and oil to the mushrooms and the calçots. 3. Cook the mushrooms and the calçots in the oven at 200ºC for 10 min. 4. Grate the tomatoes. 5. Prepare the meat soup or buy a pre-cooked one. 2. Chop the onion, the red pepper, and roast them in a frying pan with olive oil and garlic until golden. 3. Add the truffle and blood sausages and wait until they are cooked. 4. Add the grated tomatoes. 5. Add the rice and stir for 4 min. 6. Add the mushrooms and the meat soup and stir again. 7. Add the calçots cut into small pieces. 8. Stir again and cook for 20 min. 14
