No Bake Chocolate Oatmeal Cookies Country of Origin: USA Yield: 30 cookies Prep time: 20 minutes Total time: 1 hour
Ingredients 1/2 c 1/2 c 1c 1/2 c 1/4 c 1/3 c 1/4 tsp 2/3 c 2c 1c 1-2 tsp
Butter (1 stick) Cashew milk (or milk) Brown sugar packed Granulated sugar Date syrup (if no date syrup then just use 1 c granulated sugar but will be a little less creamy) Unsweetened cocoa powder Salt Cashew butter (or peanut butter) Quick oats Old fashioned oats (if you don’t have one or the other that’s okay — just 3 c total) Vanilla
Directions 1. Melt stick of butter in saucepan over medium high heat. 2. Add 1/2 c of cashew milk, 1 c brown sugar, 1/2 c of granulated
sugar, 1/4 c date syrup and 1/3 c cocoa powder. Stir well until all combined over the heat. 3. Stop stirring and let mixture come to a rolling boil—this means across the whole surface, not just the edges. Once boiling, set a timer for 1 minute. 4. Remove from heat and add 1/4 tsp of salt, 1 1/2 tsp of vanilla, 2/3 c cashew butter, 2 c quick oats, 1 c old fashioned oats. Stir it all together. 5. Line a baking sheet with parchment paper or a silicone mat. Use a cookie scoop or a spoon to drop them on. 41
