#12 Central West Lifestyle | Autumn 2018

NOW 212 PAGES

AUTUMN 2016 SPRING 2015 Discover the hidden treasures of

LITHGOW & OBERON town feature

The true grit of the

COO-EE MARCH Glorious gardens “Mayfield”, Oberon & “Hillview”, Forbes

PEOPLE • HOMES • GARDENS • FOOD • AGRICULTURE • STYLE • EVENTS • TRAVEL CULTURE • BUSINESS • AND MORE FROM THE BEAUTIFUL CENTRAL WEST REGION

capturing the best in the west

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trading as Central West Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 FAX 02 6867 9895 WEBSITE www.centralwestmagazine.com.au FACEBOOK www.facebook.com/CentralWestLifestyle PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@centralwestmagazine.com.au EDITOR Elizabeth Tickle editor@centralwestmagazine.com.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay jake@centralwestmagazine.com.au ART DIRECTOR Zora Regulic artdirector@centralwestmagazine.com.au

DISTRIBUTION Central West Lifestyle magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the bordering regions of the Far West, North West, Southern Highlands, Canberra, Goulburn, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.centralwestmagazine.com.au. Š Central West Lifestyle Pty Ltd 2016

All Rights Reserved

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

While every care is taken in the publication of Central West Lifestyle magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

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2 CWL

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CONTENTS AUTUMN 2016

12

113-PAGE TOWN FEATURE: LITHGOW & OBERON

We visit the thriving, industrious and contented communities of Lithgow and Oberon, justifiably proud of their rich histories and stunning backdrops and ever eager to create a bright future for their constituents.

128

110

132

HISTORIC HOME

SOLDIERING ON

The enchanting Miss Traill's House and Garden accommodates a rich and colourful piece of Bathurst history.

CWL falls in line with a group of nostalgic adventurers re-enacting the Coo-ee March, 100 years on.

4 CWL

144

150

158

FLORAL HIGHGROUND

THE GOOD SOIL

MY BLUE HEAVEN

For Forbes Deputy Mayor Graeme Miller and wife Maureen, life is a bed of roses.

Rhonda Millar shares some gardening tips.

Create a room that's cool, calm and collected.

172

162

176

168 HOUSE PROUD

TUSCAN TREASURES

LEGENDS OF THE FALL

We take a look inside this West Wyalong wonder home.

Pip Teys savours a romantic Italian adventure.

Anne and Paul Loveridge serve up some fabulous autumn dishes while Lorraine Hills shares some tried and true favourites.

208

190

202 EVENTS IN THE WEST

WEDDINGS

THE LAST WORD

CWL’s Orange launch and Bathurst Christmas party.

The Central West’s beautiful brides and dapper grooms say “I do” in true country style.

Bob Clarke loves his little house in Leadville.

NOW 212 PAGES

2016 N 2015 AUTUM SPRING s of

Discover the hidden treasure

LIT HG OW & OBERON town feature

The true grit of the

COO-EE MARCH “Mayfield”, Oberon & “Hillview”, Forbes

$11.00

inc GST

608002

>

AUTUMN 2016 VOLUME 12

772201

The magazine could not exist without them, and their loyalty shows their commitment to the communities of the Central West.

Glorious gardens

9

WE ENCOURAGE OUR READERS TO SUPPORT OUR ADVERTISERS.

• EVENTS • TRAVEL AGRICU LTURE • STYLE GARDEN S • FOOD • L WEST REGION PEOPLE • HOMES • THE BEAUTI FUL CENTRA • AND MORE FROM CULTURE • BUSINE SS

in the west capt uring the best

ON THE COVER The Joseph family from Lithgow (page 38) enjoying the magnificent views from Hassans Walls Lookout, Lithgow. This lookout has been recently voted No.13 in the top 20 list of Australia’s Most Beautiful Views (Experience Oz and NZ).

Photography: Shot by Jake CWL 5

SECTION

From the Publishers W

elcome to another beautiful season and the stunning colours that autumn brings for all to relish and enjoy!

We trust that your Christmas was a very special celebration for you and those dear to you, and we hope that 2016 will bring you all that you wish for, but most importantly good health, peace of mind and deep satisfaction in your daily lives.

We are thrilled with the success of the Summer 2015 magazine, featuring the regional food and wine capital, Orange.

The Orange launch was an incredible evening at Croagh Patrick, a most gorgeous venue (cover Summer 2015). Special thanks to all the attendees on the night, including Mayor John Davis and his councillors, our committed Orange advertisers and local identities.

Orange has so much to celebrate and we feel honoured to be a small part of that good news. The Summer edition has been selling remarkably well, with orders being filled from far beyond the Central West, across the state, interstate and even overseas.

The CWL team comprises a diverse group of professionals spread over the Central West and it was very exciting for us all to celebrate at the CWL Christmas party held at the iconic Abercrombie House, Bathurst. Special thanks to our gracious hosts, Xanthe and Christopher Morgan, for making the night so memorable.

It has been a great pleasure to work on the Lithgow and Oberon Town Feature. Not only did we discover many hidden treasures in these areas but we met the most industrious and creative business people who are leaving their mark on the local economy. Thank you to both the Lithgow and Oberon councils for their foresight and vision in promoting their beautiful area to all our readers.

Something special is in store for Winter 2016 when we feature the unique and beautiful towns of Crookwell and Boorowa. We are really looking forward to seeking out great stories for you to enjoy as well as showcasing the businesses that make these areas tick. I have to say this is what makes our job a “dream job�.

We hope you are enjoying reading about the wonderful people, places, businesses and events in the Central West. We value our many loyal advertisers and thank you for your support of them wherever possible.

Above: Orange photographer Robert I Bruce and his wife Anne enjoyed the Orange Launch at Croagh Patrick. Robert shot the cover image for Summer 2015; Farmers Creek, Lithgow. Image: Delightful Perspective.

Enjoy the beauty of autumn and appreciate every wonderful day you have to share with family and friends.

Warm regards,

Elizabeth and Alex Tickle

CWL team and special guests at the CWL Christmas party, Abercrombie House, Bathurst.

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Down to earth and out of this world

H

ello, good folk of the Central West!

Hopefully you have all survived another blistering hot summer in the bush and are now getting stuck into 2016 with new hopes and aspirations.

I know you will have enjoyed our bumper Summer issue but now it is autumn and we have some cracker stories to help get you through the cooler evenings. It was a thrill to catch up with the Coo-ee marchers from Gilgandra as they proudly traipsed through Bathurst. It will go down as a gutsy “personal best” by all the men and women involved.

I drop my lid to each and every one of you.

It’s been a surreal experience visiting Oberon, the first real rural town west of the mountains. Thankfully it’s been spared traffic lights and fast national food outlets. OK, there are two roundabouts but, in essence, it’s a town that has forged ahead on its own back, thanks largely to a progressive, independent local council that represents the best interests of the community.

Surrounded by rolling green hills and pine forests, I had to pinch myself that it was only six weeks before Christmas. The cold, howling winds saw me lighting the fire each evening, a chore traditionally reserved for winter but a simple duty that I loved nonetheless.

With its unique alpine climate and close proximity to major cities like Sydney and Canberra, Oberon attracts visitors for weekend breaks to enjoy the simple pleasures of a refreshing country town.

Having spent a good 10 days camped out at the “Billabong”, surrounded by inquisitive Angus heifers, magpies and hares (am I going mad or are they running around the house?) and with spectacular views over the valley, I got to relax, country style, while getting my head around the many and varied life stories of the town’s inhabitants.

After hearing so many rave reports, I was finally able to visit Mayfield Garden (on the first and only sunny day of my visit), or at least the Water Garden section. The grandeur of the place simply takes your breath away. The panorama feature on my new Fuji camera had a solid workout. The gardens will certainly help put Oberon on the international map, along with the equally impressive Jenolan Caves.

Being a history buff, I was naturally impressed with the historic “Sydmouth Valley” homestead, built, wait for it, way back in the 1820s when Sydney had a population of just 12,000 people. It is one of the oldest homesteads west of the mountains, and visiting the place is like stepping back in time.

By the time I arrived in Lithgow for the second part of my assignment, I was ready for something big but hardly expected a small earthquake to herald my arrival!

I have to say how impressed I was with beautiful Lithgow, cradled into a scenic valley and surrounded by mountains and bluffs. I enjoyed the new trendy Tin Shed and met plenty of people excelling in their field, including laid-back world champion axeman Brad De Losa and campdrafter Nigel Kable, who, like the “Lithgow Flash”, Marjorie Jackson, embody all that is good about sport.

Talking of sport, I was left speechless in the middle of a possible cover shoot on the truly inspiring Hassans Walls Reserve, when I spotted 8 CWL

Teeing off at sunset; Brendan and Sarah Childs with Adam Cousins from the Mt Victoria picture theatre; "Forty Bends" cottage.

a few local fellows teeing off the cliffs into nothingness!

Believe it or not!

Staying in a 160-year-old cottage at “Forty Bends” was a priceless experience. Keeping up with my generous, fun-loving hosts, Brendan and Sarah Childs, was always going to be a daunting task but I joined them for a movie at the romantic old Mt Victoria picture theatre, fumbled my way through an old-time dance class in Lithgow and attended a lively musical revue in Blackheath.

I learnt a lot about what makes people happy and Brendan and Sarah reminded me every day, through their actions, of the true joy of life – staying true to oneself, believing tomorrow will be an even better day and taking the road less travelled.

Till next time, leave your hat on and remember you’ll always unearth the best in the Central West!

Shot by Jake

• Selling in every auction sale week • Leading wooltrade broker • Forward contract with Riemann • Offering Auctions Plus wool • Accredited & modern rehandle • Cash settlement on small lots • Merchandise • Shearing finance • Web access to client account • One competitive flat rate for all bales • Comprehensive market reporting • Detailed clip analysis

Since taking over our family farm I have been using Jemalong wool exclusively to market our annual woolclip. Using a combination of the traditional auction system and the internet based Wool Trade™ we have been able to take advantage of any upward movements of wool prices. This is due to personalised attention to detail and flexibility due mainly to Jemalong understanding our needs as a business.

- Simon Squire-Wilson, Tiverton, Harden, NSW

Meet your team AUTUMN 2016 CONTRIBUTORS

ELIZABETH TICKLE

ALEX TICKLE

JAKE LINDSAY

Publisher & Editor

Publisher & Advertising

KATE BOSHAMMER

ZORA REGULIC Art Director

Advertising Designer

ANNA TICKLE

ELIZABETH SWANE

ANGUS WADDELL

PIP TEYS

DAYNA TIERNEY

Business Strategist

Writer

Home & Style and Travel Writer

Garden Writer

Writer

GINA CRANSON

Chief Writer & Photographer

Sub-Editor & Proofreader

LISA STARR

CATHERINE PLAYER Writer

JANE TICKLE

Photographer

Weddings & Events Writer

LORRAINE HILLS

PAUL & ANNE LOVERIDGE

Country Cuisine Writer

Seasonal Food Writers

As a long-term resident of Cowra, I have been reading Central West Lifestyle since the first edition came out in June 2013. I look forward to it every season. When I have read it, I post it to my son who is a jockey in New York, so he can keep up with the important happenings in the Central West. Both my sons are jockeys, as well as my husband Reg, a former Western District jockey lucky enough to have ridden more than 1000 winners! My grandson, Adam Hyeronimus, is also a jockey at Randwick and rides regularly for Gai Waterhouse. Keep up the great work producing Central West Lifestyle!

Rose Paine, Cowra A very belated and huge congratulations on the Spring edition of Central West Lifestyle. What a wonderful feature on Young, the whole 90 pages of it! The stories and photos were excellent. I’m sure we all found out things about Young we didn’t know! It had a wonderful assortment of stories and was beautifully presented. It painted our town as the amazing and thriving place it is. Your professional and informative magazine is beautifully and meticulously researched and written. Jake has a wonderful gift as a journalist, talking to people and writing their stories so openly and honestly.

Congratulations to your proofreader as well. The ads are well laid out and the photography is stunning. All the team involved in this stylish magazine, capturing the best of our local towns, deserve a hearty pat on the back, along with local photographer Angus for his beautiful images.

Maree Myhill, Young

your letters We have had customers from out of town who came in after seeing our suits pictured in the magazine and purchased from us. One lady from Cowra had bought the magazine while her son was here on a training day and subsequently bought him a suit. We are confident that the money we are spending on advertising in Central West Lifestyle is very worthwhile and the growth in the magazine will only benefit our business.

Mandi Byrne, Byrne Clothing, Parkes

I would like to express my gratitude and that of my fellow councillors to the Central West Lifestyle team for your impressive work in putting together the 2015 Summer edition and for the exposure this will bring to Orange and surrounds. Council was pleased to collaborate with you on this project and I’m sure it will bring benefits to our city, our businesses and our people. You are very professional in your approach and genuine in your efforts to promote and energise our region. The production quality of the magazine displays the same traits – genuine, professional and energetic. We know we live in one of the most picturesque parts of Australia and the images in this edition will only enhance that reputation.

Cr John Davis, Mayor of Orange

I bought the Spring 2015 edition of Central West Lifestyle from the Blackheath Newsagency some time back. This magazine is truly excellent. The feature articles, especially the in-depth one on the town of Young, give really interesting insights into their subjects.

They celebrate all aspects of the fantastic Central West. They cover a great variety of topics and, most of all, they are properly written!

I see that you list your proofreader among your credits on page 10.

She deserves the highest praise. Proper proofreading is the backbone of any decent publication, as evidenced by the excellent standard everywhere in this one. I intend to get hold of back issues of Central West Lifestyle, and I will look forward to future editions.

Well done to everyone on the editorial team!

Julie Waterhouse, Blackheath On reading a past copy of CWL, the Spring 2014 magazine, I noted how good I felt after an hour or so of reading. The thought hit me as to why this was so. The ordinary media is full of bad news or tough news or vested interests, which agitate the body’s physiology.

Reading this magazine shows what can be achieved in spite of environmental difficulties and setbacks. Your magazine is an achievers’ magazine. It does not avoid the obstacles but explains how people have overcome difficulties to achieve and make their area a better place. The Mudgee town feature was fantastic as well, so as soon as time permits several couples from down south will make the journey to Mudgee and see firsthand all the wonderful points of interest it has to offer. Your magazine will be our guide!

Ross and Carolyn Marsh, Griffith

Share your feedback Email info@centralwestmagazine.com.au

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LITHGOW & OBERON

12 CWL LITHGOW & OBERON

LITHGOW & OBERON

Welcome to

LITHGOW TOWN FEATURE WORDS & IMAGES: SHOT BY JAKE

LITHGOW & OBERON CWL 13

FROM THE MAYOR As a young child growing up on a farm at Meadow Flat, I would never have thought that one day I would be following in my father’s footsteps to become Mayor. It has certainly been a life-changing experience for me.

Having lived in the Lithgow region all my life, I feel so fortunate to have been raised here. The support I have received from the community, the councillors and the council staff on being elected Mayor has been humbling, and we work as a great team to continue to improve and promote this beautiful area.

I have been a hairdresser for 47 years, 43 of those in my own business. I have also been involved with community service work of varying kinds over the past 45 years. The Portland Art Society was a big part of my volunteering life and for almost 20 years I proudly held the position of chairperson.

I run the farm that my late husband Bob and I started many years ago. Bob passed away in 2007. Our daughter Emma and I felt his loss deeply and still do today. As a way to focus on a new direction in my life, in 2009 I established Maree Statham’s Absolute Edge. I teach young men and women etiquette, grooming and assist them with work placement skills.

On a personal level, Emma and her husband Anthony had their beautiful baby daughter Porsha arrive on December 9, 2015. She is my first grandchild and brings so much joy and happiness to my life.

Last year Lithgow City Council won the Rural Councils section of one of the most prestigious awards for Local Government, the AR Bluett Memorial Award.

To win is a big achievement and I feel so proud to have been a part of it.

We have a Lithgow CBD revitalisation program in place.

Some great projects have come to fruition in recent years, including the new Lithgow Indoor Aquatic Centre, a wheelchair accessible boardwalk at Hassans Walls and Pearsons Lookout, extensive flood mitigation work and the Black Bridge at Wallerawang. The Blast Furnace Park is currently under restoration and we have a Lithgow CBD revitalisation program in place.

Lithgow City Council will continue to improve and showcase this region to the rest of the world, from its natural beauty offering numerous outdoor activities such as four-wheel driving, walking, mountain biking and canyoning to the less adventurous activities such as shopping in one of the numerous privately owned and run boutiques or dining in one of our cafés or restaurants.

The region includes many small villages with communities who are passionate about their area, each offering their own unique combination of things to do and see.

As a community member and as Mayor, it gives me great pleasure to share with you, the readers, my home, the Lithgow region and all it has to offer as part of the Autumn issue of Central West Lifestyle.

I encourage you to visit. You will be welcomed with a smile and leave pleasantly surprised as you begin planning your next visit to the beautiful Lithgow region.

Maree Statham, Mayor of Lithgow 14 CWL LITHGOW

Lithgow City Council representatives accepting the AR Bluett Memorial Award.

Image: Natalie Bailey Photography

alluring LITHGOW

LITHGOW CWL 15

Sights to BEHOLD O

ver the Blue Mountains at the point reached by Blaxland, Wentworth and Lawson in 1813 and just two hours’ drive from Sydney lies Lithgow, rich in historical and natural splendour.

Within minutes of the city of Lithgow, you can be walking through historic villages, visiting spectacular lookouts, sitting beside clear, flowing creeks or discovering the many beautiful valleys that dominate the region.

Fascinating history abounds in the Lithgow area, which was home to the Wiradjuri people until first settled by Europeans at Hartley in 1817. The valley occupied by the city of Lithgow was named in 1827 in honour of William Lithgow, Governor Brisbane’s private secretary. From those humble beginnings Lithgow grew to become the birthplace of Australia’s heavy industry with woollen mills, coalmines, iron and steelworks, copper smelters, brick and pottery works and the Southern Hemisphere’s first mass-production manufacturing plant, the Small Arms Factory. Most of these industrial heritage sites are now operating museums, including the Small Arms Factory Museum, State Mine Heritage Park and Railway, Eskbank House and Museum and the remains of the Blast Furnace, part of the first steelworks in Australia. Many more historical sites exist around the area just waiting to be explored.

Lithgow is also an exquisitely beautiful area boasting rare flora and fauna. The Lithgow region hosts seven National Parks, of which three are World Heritage listed. Highlights of our National Parks include the Glow Worm Tunnel, Lost City, Newnes Ruins and the Capertee Valley,

16 CWL LITHGOW

which is the world’s second largest canyon. Capertee Valley is 1km wider than the Grand Canyon, but not quite as deep. Rising majestically out of the Capertee Valley floor is a monolith in size and spectacle, Pantoney’s Crown. The Capertee Valley is home to a large number of bird species including the endangered Regent Honeyeater, making the valley a bird watchers’ paradise.

Lithgow is also known for its political and sporting prowess, with two prime ministers having lived or worked in the area. Sir Joseph Cook and Ben Chifley both graced the Lithgow area. Sporting champions including Marjorie Jackson-Nelson, Denis Tipping, Spike Cheney and Joanne Banning have all represented Australia at the highest level of their chosen sports, none more so than the “Lithgow Flash” Marjorie Jackson.

We cannot forget to mention our three recreational lakes, Lake Lyell, Lake Wallace and Thompson’s Creek Dam. Lake Lyell allows powered craft and is very popular with campers on weekends and holidays. Lake Wallace is the site of Charles Darwin’s visit to the area and is also an RV-friendly accredited camping area. Thompson’s Creek is purely for shore-based fishing.

You’ll be surprised at the range of activities to enjoy in the Lithgow area and the wide choice of places to stay. There is truly something for everyone. CWL

Images: Capertee Valley Helicopters, Jade Images, Lia Jennings Photography

Days gone by

Images courtesy of the Lithgow Library.

LITHGOW CWL 17

18 CWL LITHGOW

LITHGOW

RIDING HIGH CAMPDRAFTING ISN'T JUST A SPORT FOR NIGEL KABLE, IT'S A WAY OF LIFE THAT ONLY THOSE BORN AND BRED IN THE SADDLE CAN EVER TRULY UNDERSTAND OR APPRECIATE.

S

tocky, resolute and tough in mind, Nigel knows no other way. Since taking up the sport at the age of six (before age rules were introduced), he has been a formidable force on the NSW and Queensland campdrafting circuit for more than 40 years, amassing over 200 trophies in the Open Draft alone.

In typical country style, he says it isn’t him but the horses he breeds that should take credit for any success he’s had. Despite his genuine humility, he can’t hide the victory spoils that adorn every mantelpiece, cabinet and wall in his country base at “Farnleigh”, Rydal, on the peak of the Great Dividing Range between Lithgow and Bathurst.

To remind him of his efforts over the years he merely has to look at the front covers of various rural newspapers and horse magazines.

Typically, they depict him as a fearless rider with a loose rein, deftly steering a beast through a course he knows like the back of his hand. He’s a natural horseman and his 2500-acre property, which has been in the family since the 1860s, is the perfect location for stock work.

“It’s good, sweet fattening country for cattle or sheep and with all the steep hills is an excellent place to train horses,” he says. Horses have always been the preferred mode of transport when it comes to moving his 800 head of Hereford and Angus cattle.

Today Nigel and wife Carol run about 60 Australian stock horses, including 13 of their own breeding mares. It’s not just a sport but big business, with others keen to share the genetics of their top bloodlines.

Over the decades there have been many memorable wins and just as many near misses, tumbles and disappointments but Nigel takes it all in his stride. One long week in October 2008 is one he’ll never forget, clinching the famous Warwick Gold Cup – a prestige event often dubbed the Melbourne Cup of campdrafting. >

Above: Carol and Nigel Kable with their three talented sons Jack, Tom and Daniel.

LITHGOW CWL 19

e the right way

actually show m never had anyone

self-taught and l el w y tt re p m a “I t over the years.” ou it ed k or w st ju ain a horse. I’ve or wrong way to tr Saddled up on his favourite black stallion Chevin Ivory, he won by four points, beating a strong field of 747 contenders. The formidable pair also teamed up to snatch the World Championship at the Sydney Royal in 2007 and again in 2015. Many people in the sport rate Ivory as the best campdrafting horse ever bred, winning more than $260,000 in prize money and siring over 700 foals.

Of course, breeding champion horses doesn’t happen overnight. Nigel says his horses are trained for years before he even thinks about campdrafting. Horses in this sport, at least, generally peak at about 10 years of age, but fast and athletic Ivory is still going strong at 18 and there are no plans to retire him just yet.

“You can breed cow sense in horses, just like working dogs,” Nigel says. “Working with cattle all the time does help. The work is instinctive with these horses and there is a lot less training involved to get them to do the right thing.”

After achieving everything there is in the sport, the only things keeping Nigel in the saddle are his three talented sons Jack, 17, Tom, 13, and Daniel, 10, who have inherited their parents’ love of campdrafting and all things equine.

20 CWL LITHGOW

Like their father, the boys were riding before they could barely walk and started competing from the age of eight.

“I started flag and bending events at the local gymkhanas when I was knee high to a grasshopper,” Nigel says. “At a few of the shows there’d be a campdraft and I’d have a run in that as well.” He won his first open draft at 14 years and has been putting his fellow competitors (who are mostly good mates) on notice ever since.

“I am pretty well self-taught and never had anyone actually show me the right way or wrong way to train a horse. I’ve just worked it out over the years – what works and what doesn’t work for me. I don’t have a plan and just take each horse as it comes.”

Today the sport is one of the fastest growing in the nation because of its strong family orientation. Nigel admits Lady Luck plays a good part on competition day but what really sets a champion apart is the ability to pick the right cattle coupled with the skill and determination to get a beast around the course.

The Kable family attend about 12-15 events each year during the campdrafting season (between September and March) when they all pile into their Mack truck, with its massive 45-foot gooseneck, and drive to places like Rockhampton, Walgett, Sydney Royal and Warwick.

In keeping with the tradition, Carol is no slouch in the saddle, having won two national finals in Tamworth and the Ladies Campdraft at the Sydney Royal.

“When you’re married to one of the best in the business, you obviously feel proud but it’s even better to get that bit of inside knowledge,” she says with a twinkle in her eye. “It’s a great family lifestyle and it’s wonderful to see the kids grow up among like-minded country people.”

With the entire family hooked on campdrafting, Nigel says he won’t hear of retirement, at least not while his boys are on the scene. Expect to hear a lot more from this horse-mad clan, particularly when the Kable lads hit their straps. CWL

Above: Nigel Kable riding Chevin Ivory.

Image: Wild Fillies Photography

LITHGOW

THE ROLE OF COAL

COAL CREATED LITHGOW. MINING OF COAL COMMENCED IN THE LITHGOW VALLEY IN 1838 AND MINING CONTINUES TO BE ONE OF THE PRINCIPAL EMPLOYERS IN THE LITHGOW REGION.

D

uring the 19th and 20th centuries the coal and shale deposits of the Lithgow region drew migrants from the mining districts of Northumberland, Shropshire, Cornwall and Wales. Others were drawn to Lithgow from the goldfields of NSW and Victoria.

Faced with the hardships of the mines and struggles for better working conditions these miners and their families formed a close-knit community. With the support of his peers, one of these miners, Joseph Cook, became postmaster of NSW and eventually went on to become prime minister of Australia.

The Lithgow State Mine Heritage Park was established in 1990 to maintain the heritage of mining in the Western Coalfield. In that year the former Lithgow State Coal Mine site was donated to the people of Lithgow by mining company Austen and Butta Limited.

The State Coal Mine had closed in 1964 as a result of flooding and had subsequently been used by Austen and Butta as a storage area.

Since 1990 dedicated groups of volunteers have taken on the demanding task of restoring the surviving mine buildings and developing a world-class museum.

This museum seeks to interpret the history of Lithgow’s mining industries through telling the stories of its people. About 3000 people each year enjoy the interactive digital media interpretations and other displays that relate the difficult and dangerous work of mining, and the communities that grew around the mining industry.

The museum also hosts events, including weddings, set among the site’s majestic industrial buildings.

President of the museum Ray Christison came to Lithgow in 1992 to work at Mount Piper Power Station. With a degree in Australian History, and a desire to become involved in community, Ray joined the fledgling museum board.

Over the past 20 years he has worked to ensure the success of this community-based project and has also developed a keen interest in coalmining history. Ray has written four histories of coalmining in the Lithgow district, which have been published by the museum.

He was also a contributing author to Furnace, Fire and Forge, the milestone history of Lithgow’s iron and steel industry. In 2014 Ray and professional historian Naomi Parry researched and wrote a migration history of the region for Lithgow City Council.

Ray’s involvement in restoration of the state mine buildings led him to become a heritage consultant and archaeologist. His consulting practice spans NSW and he is in demand as an authority in the heritage of the mining, pastoral and forestry industries.

At the museum Ray leads a team of multitalented and enthusiastic volunteers who are developing a facility that is the envy of other coalmining communities.

A rail heritage group and commercial railway workshop are also located on the former Lithgow State Coal Mine site. These organisations are working together to restore locomotives and rolling stock representing the transport and industrial heritage of NSW. CWL

Clockwise from top: The Lithgow State Coal Mine and Lithgow Power Station in 1960; miner George Mackie working in the Lithgow Valley Colliery in 1928; volunteer Stephen Overmyer, a long-serving director of the Lithgow State Mine Heritage Park board and also a director of Lithgow State Mine Railway Limited, with one of the refurbished carriages; museum president Ray Christison with one of the displays in the museum.

LITHGOW CWL 21

ACE OF CLUBS

ONE OF LITHGOW'S BIGGEST EMPLOYERS IN TOWN, THE LITHGOW & DISTRICT WORKMEN'S CLUB, HAS BEEN PROVIDING EXCELLENCE IN SERVICE, ENTERTAINMENT AND LEISURE FOR WELL OVER A CENTURY.

F

ounded in 1887 and fondly known as the “Workies”, it is the oldest registered club in NSW, growing to more than 10,500 members. While the 129-year-old club boasts a proud and long history, it also has the newest and most contemporary facilities, following the recent 6.5 million-dollar upgrade.

When you next visit the Workies you will find a brand new 36-room motel and completely refurbished Show Room, including a new conference centre, Esk Restaurant, Long Wall Gallery and refurbished restrooms.

The club also caters for the many visitors who come from across the state and the country to enjoy these excellent facilities.

“We are the leaders in quality entertainment, dining, function, wedding and conference facilities in our region,” general manager and life-time resident of Lithgow Geoff Wheeler says.

“From March 2016, our visitors will be able to come and stay with us in our new, world-class motel. You will find first-class facilities at a great price and all linked by a one-minute walk from your room, through the gallery to the myriad of wonderful facilities the Workies has to offer, including a range of eateries, kids centre, entertainment, sporting, function and conference facilities.”

Geoff is confident the new additions will add to their already impressive list of services on offer, like the popular bistro, coffee lounge, bars and function centre, bottle shop, modern and comfortable sports, snooker and TAB lounge and bowling greens. >

22 CWL LITHGOW

“WE ARE THE LEADERS IN QUALITY ENTERTAINMENT, DINING, FUNCTION, WEDDING AND CONFERENCE FACILITIES IN OUR REGION.” General Manager Geoff Wheeler

LITHGOW

LITHGOW CWL 23

He says that with the introduction of the new restaurant, the club can now offer patrons the complete dining experience.

The club’s dedicated and passionate team of professional chefs and catering personnel is led by executive chef Tim Standing, 2IC Mark McPhail and head chef Aaron Engeler.

Tim and his family moved to Lithgow in 2013 to take up his new position. He comes from the Mornington Peninsula, where he completed his apprenticeship before working in several fine European restaurants, the cruise liner industry and his own nosheries in Sydney.

The Workies has a strong and ongoing commitment to the local community, with many subgroups, sporting groups and activities being the backbone of the club today.

“Lithgow is steeped in history and surrounded in beauty, with a friendly and growing community. We are proud to play a major part in the life of this great city, providing the quality of service we are well known for,” Geoff says.

Geoff extends an open invitation for visitors and locals to drop in and experience the club’s refreshing new look. “Feel free to come in and relax with friends over a coffee or enjoy a drink and meal in our café, bistro or al-a-carte restaurant. I guarantee you will be pleasantly surprised.

Our club is extremely proud of our employees and their dedication to ensuring the needs of all our customers are catered for.” CWL 24 CWL LITHGOW

New Facilities Open for Business The Lithgow & District Workmen's Club has been providing excellence in service, entertainment and leisure for over a century.

Fondly known as the “Workies”, the club features the newest and most contemporary facilities which include a brand new 36 room Motel, a completely refurbished Show Room – Conference Centre, new Restaurant, Long Wall Gallery and refurbished Bathrooms.

The Club also boasts a very popular Bistro, Coffee Lounge, Bars, and Function Centre with 4 function rooms & Bottle Shop, modern and comfortable Sports and TAB Lounge and Bowling greens.

The club has over 10,500 members and also caters for the many visitors who come from across the state and the country to enjoy the excellent facilities. We are the leaders in quality entertainment, dining, function, wedding and conference facilities in the Lithgow region.

3-7 Tank St, Lithgow | (02) 6350 7777 Email: info@workies.com.au | www.workies.com.au

WAR and PEACE FOR THOSE INTERESTED IN RIFLES, PISTOLS, MACHINE GUNS OR ENGINEERING, THE SMALL ARMS FACTORY MUSEUM IN LITHGOW IS A MUST-SEE.

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LITHGOW

P

rior to 1900, virtually all Australian defence equipment was supplied by England but after the Boer War it soon became apparent the country's isolation from its armament source could lead to serious supply problems in future conflicts.

In 1907, just a few years after Federation, it was decided to establish a factory for the manufacture of small arms in Australia. After much deliberation among government officials, Lithgow was finally approved as the new site, thanks to the existence of a steelworks, a thriving coal industry and the rail link to Sydney. Being 90 miles inland, Lithgow was also considered to be safe from any naval bombardment.

The factory opened in 1912 and following the outbreak of WW1 was producing 1600 rifles each week. Close to 100,000 rifles were produced by the war's end.

When peace returned, the demand for munitions naturally declined, leading to serious concerns regarding the factory's future. It was decided to keep valuable skills alive and keep the factory in readiness for when it would again be needed.

Commercial items produced at the factory included the more noteworthy Pinnock sewing machine, shearing combs and cutters, Slazenger sporting rifles, golf club heads, medical prostheses and parts for refrigerators, the automotive industry and locomotives.

By the mid 1920s the company manufactured the Vickers machine-gun and after the start of WW2, the Bren light machine-gun.

Following the evacuation of Dunkirk in 1940, the UK government requested all available Australian weapons be sent to them. The Lithgow factory had no hope of keeping up with the requirements and a new annex factory was erected at nearby Bathurst.

Soon after the Australian army requested an increase of 4000 rifles per week and a second new factory was built at Orange. By 1943 there were 6000 workers at the Lithgow factory, with an equal number employed in 10 smaller feeder factories within a 150-mile radius of Lithgow.

Around this time, the government began moving less skilled men from the factory into the services or food production, and replacing them with women.

Pre-war there were only a few women in the factory but by mid 1943 the number had mushroomed to 2000. A hostel was built in Rifle Parade for 300, while the rest were lodged in guest houses in Katoomba, Blackheath and Mount Victoria and brought to work by bus or train.

From late 1944, with the war drawing to an end, production was curtailed and all factories, bar Lithgow, were closed. A total of 640,000 Lee-Enfield rifles were produced by the time production finally ceased in 1956.

The total production was small compared to Britain and America but it was a mammoth task for a country with a population of only six million.

In 2006 the factory, which had been fully corporatised under the Australian Defence Industries, was sold to the French aerospace and defence consortium, Thales Group, and is still manufacturing the Austeyr F88.

There are about 140 people still employed at the factory. CWL

Committee member Debbie Smith and custodian Donna White in front of the rifle fan, a display of each year of manufacture of the Lithgow SMLE .303� rifle.

An aerial view of the Lithgow Small Arms factory as it stands today.

About 140 people are employed at the factory.

OBERON CWL 27

LITHGOW

A CLASS of its own

THE OLD WALLERAWANG PUBLIC SCHOOL HOLDS A MOUNTAIN OF MEMORIES FOR ROB CLUFF, HIS MOTHER AND THREE CHILDREN. ALL THREE GENERATIONS OF THE FAMILY ATTENDED SCHOOL THERE SO IT SEEMED ONLY NATURAL TO BUY IT WHEN IT CAME ON THE MARKET.

N 28 CWL LITHGOW

ot too many blokes can say they bought the school they went to, but Rob has always thought outside the square. While he didn’t particularly enjoy his school days, he had no hesitation in sending his and wife Linda’s three children there. Son Brad was the last school captain before its closure in 1995.

The school has played a significant role in the town's history. When it opened in 1881, school inspector Mr McCann wrote in his report: " The school is a handsome stone building, in excellent repair and suitable in every respect. The pupils are clean, tolerably punctual but not regular in attendance. At the end of the year there were 19 boys and 20 girls enrolled."

Rob and Linda weren't prepared to see the old buildings reduced to rubble. They purchased the entire school grounds and made a commitment to turn the old classrooms into a thriving accommodation venue.

“Everyone thought we were mad and failed to understand our future plans for the grounds, which I must admit, were rather sketchy at the time," Rob says. For the next 20 painstaking years, they converted the school buildings into the stylish and comfortable Black Gold Motel it is today.

Rob spent his first 25 years in the mines, starting as a fitter before working his way up the management chain. When the mine closed in 2002 he and Linda were ready to plough all their energies into their new venture.

In the early days Rob applied his building skills to providing dormitory accommodation in the old cabins, which were once the school classrooms.

In addition, there are the 27 motels rooms as well as five cabins. The motel is popular with large groups, tourist families and business folk. A staggering 11,000 guests stayed here from November 2014 through to November 2015, with 25 staff to ensure a memorable stay.

The modern restaurant seats up to 150 people with chef Brent Wright, also a former Wallerawang school student, and four apprentices serving up delicious meals for breakfast and dinner each day.

“In the last 12 months we have been ranked second to Emirates Resort in the Blue Mountains region on Trip Advisor,“ Rob says proudly. “That's not a bad effort for an old school.“ When he isn't attending to maintenance duties or public relations, Rob loves his dirt bikes. Linda runs the administration side of things and enjoys her time out with grandson Charlie.

Their youngest child, Derryn, an electrician, has recently joined the family business while daughter Katrina is a schoolteacher at Pymble Ladies College. Eldest son Brad is now a computer engineer in Sydney, looking after all the technology for the Black Gold Country Cabins. CWL

About 18 months ago he finally finished transforming the original sandstone and brick schoolhouse into the Cluff Villa, their number one villa.

Rob estimates he spent 7000 hours working in this room, with his mind often wandering back to his school days back in the late 1960s, when as many as 30 mischievous young kids in his class kept warm from a single pot belly stove.

Adjoining the Cluff Villa are the new Morrow and Harvey villas, all of which enhance the original architecture of the building.

Clockwise from top left: Rob and Linda in their office, which is adorned with football memorabilia; the historic sandstone building was built in 1829 and became Wallerawang's first public school in 1881. It was the second oldest public school west of the Blue Mountains; the renovated sandstone and brick building.

LITHGOW CWL 29

LITHGOW

FORGING AHEAD P

hil Spark is a blacksmith and ornamental metalworker who was brought up in the industrial heartland of West Yorkshire and has been working with metal for the past 30 years.

The tools of his trade are the forge, the anvil, the power hammer and rivet hammer, plus a step into the 20th century with the mig welder and plasma cutter. With these, he can create almost anything.

In his early Sydney days, Phil used his engineering degree to build frames for racing bicycles. The forge, however, was never far away. He and his business partner initially designed and built a few gates before undertaking their first major job: building a decorative metal fence in Hallstrom Park, Chatswood. After that the work started trickling in.

Ready for a tree change, Phil and wife Kate, a singing teacher, moved to the Blue Mountains in 2001. In the same year Phil visited Lithgow and met Ray Christison, the president of the Lithgow State Mine Museum, during a meeting concerning the new “Iron Fest” festival, set to commemorate the first steel pour in Australia a century earlier.

Two years later he was working in the original mine forge of the State Mine Museum, a place he loved the moment he saw it.

“This building was built in 1918 and was a working forge from then until the mine closed in the early 1960s. It’s an honour to bring some life back into it,” he says. CWL

30 CWL LITHGOW

& CRIB ROOM RESTAURANT

Beautifully renovated Historical buildings into unique villa accommodation. Boasting two storey, three and four bedroom villas and a deluxe villa with magnificent cathedral ceilings.

Superbly built motel rooms, all with a kichenette.

Also three and four bedroom cabins set amongst spacious grounds. Dine in our classy, established restaurant with amazing food.

P: 02 6355 7305 E: info@blackgoldcabins.com.au 121 Main Street, Wallerawang NSW 2845 follow us on facebook

U niqueness at its best, situated at the base of the Blue Mountains

Great minds IN CONTRAST TO MANY RETIREES WHO ARE CRUISING THE CANALS OF EUROPE OR WALKING THE CAMINO TRAIL, BRENDAN AND SARAH CHILDS ARE USING SEMI-RETIREMENT TO START NEW VENTURES AND CONSOLIDATE OR REDIRECT ESTABLISHED VENTURES – ALL FROM THE BASE OF THEIR HISTORIC PROPERTY NEAR LITHGOW.

32 CWL LITHGOW

T

heir focus is unashamedly parochial and they are passionate in their commitment to the Lithgow area. Full of verve and with an active social calendar that would shame people half their age, this endearing couple have never sought publicity or thought for a single moment they were leading extraordinary lives.

Their agriculture-based ventures are low key and complement their cold-climate environment. Their parameters when considering a new enterprise include promoting their local area, complementing the property and their lifestyle and sustainability. Their three primary enterprises are a Dexter stud herd, commercial herbaceous peonies and roses for the cut-flower market and dressmaking workshops.

LITHGOW

Sarah’s latest on-farm business of dressmaking workshops ticks all the boxes. They are held in the whimsically renovated wool and packing shed.

The building retains all the atmosphere of the previous endeavours, while being imbued with the creative colours of fabric and fashion, harking back to Lithgow’s historic roots of the woollen mills and Berlei factory.

The sometimes classic outfits, sometimes vintage inspired but always exciting pieces that emerge from the workshops, reflect Sarah’s philosophy on fashion. She loves to dress for the occasion and feels today’s society expects landscape and architecture to be beautifully presented, yet mars that beauty with t-shirts, runners and backpacks.

“Why not enhance the scene with fabulous clothes and then other sightseers may enjoy the spectacle even more,” she says.

Sarah’s fascination with dressmaking has been a catalyst for daughter Pip to branch out from her civil engineering designs to fashion designs, being runner-up in the 2015 Australian Wool Fashion Awards in Tamworth. Pip hopes to establish a niche “rag trade” workroom in the Lithgow area, making her fashion label Bowenfels, the name of the original Lithgow settlement.

“This trend of cross generational initiatives appears to be an emerging hallmark within families of the Central West, as younger generations recognise the opportunities and appreciate that new technologies can allow them to live the rural lifestyle while being at the cutting edge of new, technologically advantaged businesses,” Sarah says.

While spending time with Sarah and Brendan, their amazing energy and endless spirit bubbles to the surface. Their story of optimism, love and overwhelming passion for life and the local community demands to be told.

They maintain, however, that they are typical of the many positive characters in the area, determined to ensure their communities thrive while showing Australians what hard work, initiative and cooperation can achieve.

Their “Forty Bends” property, just outside Lithgow, is similar to the bookcases and sideboards in every corner of the sprawling homestead – full of charm, curiosities and history. From all reports, the original 80 acres was granted in the late 1820s to a serving officer in the local regiment, Michael Keenan. He built the Traveller’s Inn to service the Cobb and Co passengers passing through to the new country opening up to the west.

The earliest of the 14 graves in the property cemetery dates to 1830. It serviced the local stockade as well as the farm families. A Corporal Travis’s inscription reads: “Quartered here I remain. When the trumpet sounds I shall rise and march again”. Sarah’s mother, who lived with the family for her last 10 years, is also buried there and Brendan and Sarah hope they too can eventually take up residence.

The original inn was burnt down in the 1850s and a cottage was built as interim accommodation. This small brick cottage has survived and has been home to many Lithgow families who worked on the farm’s orchards or at the nearby Hassans Walls Colliery. Today it is used as accommodation for friends (or beleaguered journos such as myself!).

In the late 1860s the homestead that stands today was built on the site of the original inn. By that time a second inn, the Eagle and Child, was operating on the property, the remains of which are still evident.

The historic formal gardens were established then to complement the substantial homestead.

Sitting around the massive kitchen table, where nearly everything gets done, Brendan and Sarah reveal their life story. Like most good yarns, it is full of twists, romance and humour.

They met at an Ancient History teachers conference in Armidale in the mid 1970s. A bizarre chain of events over that weekend culminated in the pair jumping off the Werris Creek mail train at the Currabubula siding. The bold move was indicative of how they would spend the next 40 years: seizing opportunities and always living for the moment.

Back in Sydney the relationship quickly developed and they began dabbling in real estate. It was the 1970s and inner-city living was not yet desirable.

Brendan remembers buying a two-storey Ultimo terrace, sight unseen, for $14,000. It was the first of many they have bought, renovated and sold. > LITHGOW CWL 33

LITHGOW

As Sydney prices went up, they looked further afield to the Blue Mountains.

Here they purchased a derelict Victorian building, which had the dubious honour of being the oldest guesthouse in the mountains. Originally opened in 1876, Balmoral House was brought back to life after a full restoration. For the next 10 years they operated it as a licensed restaurant and guesthouse.

Brendan was dabbling in Limousin cattle and always knew that if “Forty Bends” came up for sale, they would try to buy it. Again, as in the past, they threw caution to the wind and exchanged contracts within hours of it coming on the market.

The historic property has been their home for nearly 30 years. It is where they raised their children and where they were able to implement many of their ideas, fulfil ambitions and live a rewarding life within a loving community.

Brendan and Sarah see the Lithgow area and its surrounds as having all the ingredients needed for a rich life. “As a mining town it has always been welcoming of newcomers and has no time for social class,” Sarah says. “Everyone works and socialises together.”

Their children took advantage of everything that was on offer at a modest cost – the music society, brass band, sailing, rowing, shooting and horse riding. “We are grateful that our rural lifestyle could give our children the maturity, responsibility and work ethic that would prepare them for life’s challenges.”

The couple is passionate about the role of country towns. “Country towns are the treasury of knowledge, customs, social structure and Australian culture,” Brendan says. He believes much of these inherited skills and traditions should be acknowledged and encouraged and used as a base to innovate in the light of new technologies.

Their dream for the Lithgow area is for light and heavy industry using sustainable technology, surrounded by niche agricultural enterprises.

The key idea they see is an expanded train line not terminating at Lithgow but being the gateway to the Central West with all towns interconnected by rail-servicing tourists and locals. Tourists could have something similar to the European seven- or 10-day passes, hopping on and off the train at the many wonderful towns in the area.

To this end, the couple has changed from the original Poll Hereford stud to Dexters, hoping the smaller cuts of grass-fed beef will be increasingly more attractive. Within a few years of settling on the property Sarah threw herself into herbaceous peony growing, as she saw Lithgow would have the seasonal and therefore the price advantage over the later flowering areas of Victoria, Tasmania and New Zealand.

October through November is peony season and during this time Sarah and Brendan run afternoon teas and sell the stunning blooms to raise funds for the Lithgow Brass Band, arguably the oldest colliery band in the state. Their children, Will and Pippa, both engineers, still return home for band performances.

Their latest venture has been to run dinners in the big kitchen for 25- to 40-year-olds living and working in the area. These relaxed evenings use the farm produce to provide a table where the younger generation can meet socially, discuss local issues while also offering new arrivals an introduction to a local network.

Brendan and Sarah hope these initiatives may contribute to making the Central West a “powerhouse of innovation” that is not only socially enriching but an exemplar for decentralised, responsible lifestyles. CWL

From top: Pip, Brendan and Sarah at the 2015 Australian Wool Fashion Awards in Tamworth; the renovated wool and packing shed where Sarah holds her dressmaking workshops; the interior of the homestead.

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• • • • • • • • • •

Romantic couples only accommodation 4 Star rating Fabulous self-catering wedding venue for up to 120 guests Rustic wedding barn Huge all weather shade pavilion Everything provided for “your” special day Choose your own caterers & supply your own beverages Six cosy spa log cabins Ceremony area with spectacular lake and mountian views Vintage bar caravan

For further information please contact us on 02 6355 6300 or enquiries@seclusions.com.au

www.seclusions.com.au

Lithgow

Surprisingly diverse

Summer Hill has come to the country DRESSMAKING AND SEWING CLASSES AND WORKSHOPS Beginners to experienced Small day and evening classes Top quality machines Tailor your workshop to suit your own group

For a free copy of the

Lithgow Visitor Guide

Lithgow Visitor Information Centre 1137 Great Western Highway, (PO Box 19 Lithgow NSW 2790) T: 1300 760 276 or (02) 6350 3230, F: (02) 6350 3239 E: tourism@lithgow.com

Hartley area T 6352 3577 sarah@sewingemporium.com.au www.sewingemporium.com.au

www.tourism.lithgow.com august.indd 1

Lithgow Tourism 11/05/15 10:32 AM

LITHGOW CWL 35

LITHGOW & OBERON

DIY weddings WITH SENSATIONAL PANORAMIC VIEWS OVER THE DISTANT LAKE LYELL AND THE TOWERING MOUNT WALKER, IT IS LITTLE WONDER 19 BLUSHING BRIDES CHOSE SECLUSIONS, NEAR RYDAL, AS THEIR WEDDING VENUE IN 2015.

36 CWL LITHGOW & OBERON

LITHGOW

B

oasting unsurpassed views down the valley and a purposebuilt wedding ceremony area overlooking the lake and escarpment, Seclusions is the perfect place to say “I do” for romantic couples who enjoy wide, open spaces.

Seclusions owners Tom Graf and partner Julie Bennetts are your down-to-earth and fun-loving hosts, who have years of hospitality experience behind them to ensure your perfect day is just that. They are only too aware that additional expenses that can stretch the budget to breaking point can dampen the happiest day of your life.

With that in mind, they have devised a simple, no-nonsense package with the emphasis on a “self do” arrangement. The bride and groom secure the venue – with its old charm function centre and delightfully renovated vintage caravan for drinks – and accommodation for the weekend and organise the “big day” themselves.

The accommodation on Friday and Saturday nights is the icing on the cake, comprising six self-contained spa cabins for lucky family members and the bridal party.

Typically, the wedding couple and their helpers have access to the property Friday morning to set up, with the cabin guests generally arriving later in the evening, just in time for sunset drinks and a barbecue. Always on hand to assist, Tom and Julie, with their casual and relaxed style, will help ensure your wedding is a success.

“It’s their choice,” says Tom, who bears an uncanny resemblance to Aussie wag John Singleton. “It’s not about us, it’s about them. The bride and groom can choose their own caterer, and bring their own alcohol, hairdressers, make-up artists, celebrants, flowers and photographers.”

Tom has had a number of successful tourism ventures over the past 30 years, including building and running the hugely successful Eagle View Escape on the other side of the mountain.

When weddings aren’t being staged, Tom and Julie offer the cabins for romantic short breaks, along with their new self-contained Super Cabin across the road. The brand new getaway sits on its own 20 acres and is surrounded by olive trees and bush.

Tom admits to never having written a business plan nor a mission statement in his 30 years’ involvement in tourist accommodation, but the former banker has one now and he’s deadly serious. He and Julie are aiming to make Seclusions the number one self-catering wedding venue in NSW. With their flare, enthusiasm and perfect location, it is not as outrageous as it sounds. CWL Top right: Tom Graf, owner of Seclusions.

LITHGOW CWL 37

IN THE NAME

of the father THE JOSEPH FAMILY HAS A PROUD AND LONG ASSOCIATION WITH LITHGOW, WITH THEIR FOREBEARS PLYING VARIOUS TRADES HERE FOR MORE THAN A CENTURY.

38 CWL LITHGOW

LITHGOW

N

o.31 Main Street holds particular significance. It is where Tom and Andrew Joseph returned to carry on the long-standing legal practice established by their late father John.

Back in the early 1900s, the brothers’ great-great grandmother arrived via boat from Lebanon and worked as a hawker, walking from Penrith to Bathurst carrying a basket and selling haberdashery items.

Eventually, in 1923, she brought out her son Vincent and his wife Mary and their two infant sons Isaac and Anice (Alfie). They settled in Tank Street, Lithgow, living next to their general store where the next three generations of their family grew up, and where Andrew and Tom’s grandmother Melba still lives, aged 91.

Vincent and Mary had four more children, two of whom became doctors.

Tony, the youngest brother practised in Lithgow all his working life. Over the years the family owned several businesses, including corner stores in places like Portland, Glen Davis and Kandos and a farm at Hampton.

For more than 40 years, Alfie and wife Melba ran the Lithgow Dry Cleaners at 27 Main Street, and Melba’s Paula Boutique next door at No.29. So it seemed a logical extension of family business when John bought No.31 for his legal practice.

John and his siblings were all born and bred in Lithgow. John and his two brothers received their secondary education at St Ignatius’ College, Riverview in Sydney and John went on to complete an Economics degree at the University of New England in Armidale and his Law degree at the Australian National University in Canberra.

In 1982, he and wife Annie returned to Lithgow, where he set up as a sole legal practitioner. The couple had four children in seven years: Andrew, David, Tom and Lucy. The practice flourished for the next 31 years until 2012 when, tragically, John was diagnosed with pancreatic cancer.

By then, all the children had finished their secondary education at Riverview and Loreto Normanhurst.

Andrew had completed his Arts Law degree at ANU, his Masters in Criminology at Oxford University in England and had worked in Commercial Litigation in Canberra. As a Prosecutor with the ACT Director of Public Prosecutions, he downed tools and immediately returned to Lithgow to help out after his father was diagnosed.

Father and son had the joy of working together at 31 Main Street for a few months before John died on August 12, 2013. The next 12 months were sad, difficult and challenging times.

Andrew was soon joined by his younger brother Tom, who had left a career in the construction industry while playing reserve-grade rugby league with the Manly-Warringah Sea Eagles and the Melbourne Storm, as well as first grade in Sydney’s Shute Shield rugby competition for Randwick.

Tom completed his Law degree through his father’s alma mater, UNE, and the two brothers are now dedicated to maintaining their father’s business legacy, which they are proud to say, nearly three years on, is flourishing.

In late 2013 Tom and Harriett were married in the bride’s hometown of Armidale and welcomed their first child, John Reginald Joseph, in early 2015 about the same time as Andrew and Louise tied the knot in Katoomba. Reggie, as he is affectionately known, is now the sixth generation of Josephs in Lithgow.

Both couples are now settled in and enjoy being part of the local community. Working in their late father’s practice has always been a mixture of pride and sadness.

The imposing Victorian Gothic Italianate building was built in 1886 as a doctor’s surgery and residence and continued as such for the best part of the next century. In the 1960s it was converted into five one-bedroom flats until 1984 when their father stepped in, refurbishing both floors as functional offices.

When Tom came home to join Andrew at the end of 2013, it soon became apparent the four front ground-floor rooms, which had served well for a sole practitioner for more than 30 years, were never going to be big enough for the expanding practice.

In 2014 the whole back section of the building was gutted and refurbished to provide two more office spaces, kitchen and bathrooms.

When the painting is finished, the building will be named John Joseph Chambers. Andrew and Tom’s brass plaques will hang proudly with their father’s on the front wall. The Joseph family and their legal practice at 31 Main Street will continue to serve the people of Lithgow and the Central West, as they have done for more than 30 years. CWL Above: Tom, baby Reggie, Harriett, Louise and Andrew.

LITHGOW CWL 39

SEVENTH HEAVEN

HE'S AN EX-PROFESSIONAL FOOTY PLAYER AND SHE SINGS LIKE AN ANGEL. GABE AND STASIA VERY REPRESENT A MATCH MADE IN HEAVEN. 40 CWL LITHGOW & OBERON

A

s a young man in the mid 1960s, Gabe laced up his boots to play 22 first-grade rugby league games for Parramatta.

He says he was privileged to play with some of the most talented and respected players of the ’60s, including six former Kangaroos, one of whom was Lithgow legend Barry Rushworth, who lives nearby.

By Gabe’s side is beautiful wife Stasia, the woman he first laid eyes on at a Polish dance club in St Mary's. Nearly 50 years later, they are now enjoying the best years of their life in one of Lithgow's finest period homes, which they recently opened to the public as the Linden Tree Manor B&B.

Built in the 1880s as the manager's residence for the Zig Zag Brewery, (located around the corner), the Zig Zag Brewery Manor would once have been one of Lithgow's grandest residences. Now, after a massive restoration by the former owners and the bright, new vision of the latest custodians, the manor is once again the pride of the town.

Finding their dream home was no easy feat. The Verys always enjoyed short trips to the country and even owned a small getaway near Mudgee, a welcome retreat for their four daughters while growing up.

"We drove past Lithgow at least 100 times on our way back to Sydney,“ Stasia says. > LITHGOW & OBERON CWL 41

“We looked at hundreds of places along the coast and at one stage were looking at Tweed Heads, to be near our eldest daughter. We then looked in the Blue Mountains region, as we were quite familiar with the area and have friends and connections there.“ One day it just happened. “Have a look at this house,“ Gabe said to his wife one Saturday morning. The images on the computer screen made her jaw drop.

“It was the most beautiful house I'd ever seen,“ Stasia says. It was the huge eight-car garage out the back, however, that turned on the lights for Gabe. He was already thinking it would make the ultimate man-cave and storage facility.

They took over the keys from Les and Mary-Lou Green in early 2014.

Since the turn of the century, the Greens had spent every waking moment working on the home, from the ground up, while creating the beautiful, low-maintenance gardens. They did a marvellous job with the interior restoration, creating a comfortable, almost classical family home for their six children.

For a house built 125 years ago, it is now in terrific shape. It's had a few additions, is now very bright and open, with two bedrooms available for accommodation.

NEW BEGINNINGS Over a cup of tea in the spacious kitchen (and with some gentle coaxing) Gabe opens up on his Hungarian connections and rough entry into the world. In the last days of WW2, with armies of embittered Russian troops advancing on Hungary, his parents fled on a train to Alliedoccupied Germany. It was here, in 1946, that Gabe was born in the most tumultuous of times. Food was scarce and work non-existent. Morale had sunk to unfathomable depths and there was barely a flicker of hope for a brighter tomorrow.

His father, a university-educated man who spoke good English, one day scooped a letter from the gutter and wrote to the American address on the back, informing total strangers of the family's desperate plight for survival.

Much to his surprise, the recipient of the letter published it in the local newspaper, which triggered an outpouring of charity. For the next few years the family received regular food and clothing parcels in the mail.

This act of generosity helped sustain them and many of their friends through those difficult years until 1950 when they emigrated to Australia to start a new life, far from the struggles of war-ravaged Europe.

They were tough times but at least the family had survived. Stasia's Ukrainian mother endured an equally tough ordeal throughout the war.

Aged just 19, she was taken by forced labour to Germany. She survived on meagre food scraps, often little more than potato peels. Life improved when the nanny of one of the SS soldiers took ill and she was given the job.

At the end of the war, Russia became the new enemy and her mother was forced to flee. Fortunately, she'd met a dashing Polish security officer in one of the German refugee camps, where Stasia was later born.

There had to be a better life! The family boarded the Nellie and migrated to Australia with nothing but a suitcase of memories and a large picture of Our Lady (by sheer coincidence it was the same ship that brought out Gabe's parents two months later).

Despite a challenging start, both Gabe and Stasia went on to live full and adventurous lives while raising their daughters in a strong Catholic environment. Stasia worked as a judge's associate (not unlike a secretary) and later became a much-loved vocalist, while Gabe spent 38 years with Penrith City Council as a health and building surveyor.

A NEW CALLING “In 1991 a new path opened for me and my husband,“ Stasia says with a twinkle in her eye. “I never imagined I'd ever have a website to sell my CDs as a prayer gift. Now I bring prayer back into music to be used in a car, before sleep or just to bring peace to someone after a bereavement.“ 42 CWL LITHGOW

LITHGOW

It was the most beautiful house I'd ever seen.

Stasia has often been told her voice has a soothing “honeyed” quality that brings prayer to the heart of the listener. In the early years, Stasia was content playing and singing at weddings. Then the opportunity came along to form a live harmony group called the Mystics, with Bill Younger and Vince Camilleri. It became a once-a-month gig for the next 15 years.

“I began to play keyboards and became the lead singer doing covers, while Vince played lead guitar for the very authentic sounds of the Shadows or the Beatles. Bill could bring the house down with his rendition of Sway and our harmonies and simple chord style revived nostalgia for many a function, bringing back the favourite sounds of the ’30s, ’40s, ’50s and ’60s.“

In 1991 Gabe and Stasia visited a place called Medjugorje, in former Yugoslavia, that has become one of the most popular pilgrimage sites for Catholics around the world, attracting about a million visitors each year.

“The world changed for us in all of its priorities – God really existed,“ Stasia says with deep conviction. With renewed vigour, Gabe opened his heart, pocket and mind to their new venture and Stasia's debut album, Cry in the Wilderness, was born.

Four albums later, Stasia is still singing her heart out and Gabe still reminisces about his footy days. They are thankful for everything they have and proud of where they come from. With 10 grandchildren, the “Big House“ at No.1 Brewery Lane will never be the same! CWL

B&B of beauty, space and serenity A wonderful discovery...The original Brewery Manor at Oakley Park, Lithgow is an 1880s historic house lovingly restored to a majestic residence and offered as a B&B by Stasia and Gabe Very as your hosts.

1 Brewery Lane Oakley Park NSW 2790 | 02 6352 2805 | 0425 286 649 | stasiavery@gmail.com

LITHGOW CWL 43

AT THE TOP YOU DON'T WANT TO GET ON THE WRONG SIDE OF BRAD DE LOSA, WHO CAN SPLIT A HEFTY LOG OF PINE BEFORE YOU'VE EVEN TAKEN YOUR FIRST SIP OF COFFEE. FORTUNATELY, THIS DOWN-TO-EARTH CHAMPION AXEMAN IS A FAIRLY REGULAR BLOKE, LIVING IN A LEAFY SUBURBAN LITHGOW STREET WITH WIFE RENAE, AND CHILDREN, CHLOE, 5, LUKE, 3 AND BABY BRODY.

T

hey are a normal family and Brad likes to keep it that way.

Put an axe in his hand, however, and it’s a completely different story. This formidable 38-year-old is now at the top of his tree, so to speak, after 22 years in the sport of woodchopping.

His handicap is 56 seconds in the Underhand and Standing Block. It’s an impossible wait that seems to stretch forever but that’s the nature of the woodchopping business – everyone has an equal chance to share in the victory spoils!

Brad competes in six disciplines: Springboard; Underhand; Standing Block; Stock Saw; Hotsaw; and Single Buck. He has collected some impressive brassware for the trophy room. Although he has amassed 41 state and 10 Australian titles, Brad says taking out the Standing Block World Championship at the 2009 Sydney Royal (where supremely agile men have had an axe to grind for over 100 years) was the most satisfying win of his career.

44 CWL LITHGOW

Often dubbed the “Wimbledon“ of woodchopping, Sydney attracts the toughest axemen from three continents. “To start out as a junior watching all of the great guys compete and then actually win it myself . . . it was certainly a great highlight,“ he says. Brad didn’t just beat the best, he demolished his 15 inch log in a record time of 54 seconds.

After taking the obligatory happy family snap, I ask the big man if we are likely to see him in action. Of course he is happy to oblige, despite only just having touched down from the Timber Sports World Championships in Poland.

It’s been a massive few days for Brad, a world away from his quiet lounge room in Lithgow. I'll try to recreate the scene. He's competing on the stage of a huge stadium, wearing the green and gold and chopping the daylights out of his log. There are nearly 10,000 screaming Poles watching your every move. Brad can hardly hear them. He's concentrating on his timing, executing each blow with deft precision.

LITHGOW

Brad wins, Australia wins. Oh, and it’s a new world record! The crowd erupts. You can sort of understand why he is so addicted to the sport!

We head off to his training camp, conveniently located in the backyard of his nearby in-laws' house on the edge of town. It’s all very laid-back and peaceful. Almost serene. Brad dons his competition shirt. He’s got big, strong arms packed into a strapping 103kg body.

Around me there are enough split logs to start a firewood business.

Ironically, Brad can’t use the timber to keep his own house warm as his heaters are all gas-fuelled.

After a quick warm-up, Brad gets down to business. Before you blink he’s on a platform six feet above the ground and ripping out chunks of wood with the strength of a grizzly and precision of a surgeon.

He is right-handed but chops with his left hand in a discipline called Tree Felling, always a crowd favourite but the most demanding of all disciplines. Without raising barely a sweat he topples over the block and catches his breath.

I ask Renae if there’s a special, secret diet for her champion axeman.

“Oh, no,“ she laughs. “His favourite meal is steak and vegetables. And he loves his Weet-Bix and eggs for breakfast!“ Brad says an important part of training involves setting up like a competition. Every block of wood is different and must be analysed before being hit with a string of well-angled blows. To maintain his winning form, he works out five days a week, lifting weights, swimming and endless chopping. Come the weekend, it’s game on.

“I certainly had no idea woodchopping could take me to such heights. I travel the world and love what I'm doing.”

In his younger days, Brad enjoyed water-skiing, touch footy and dirt-bike riding but there is no time for these pursuits as he concentrates on his career as a professional woodchopper.

Brad estimates he still has another couple of years of competition at the top level. He’s got the size and strength but this sport is so much about timing and technique.

It’s a long apprenticeship learning all the tricks of the trade. “You’ve got to have a pretty good knowledge of wood, and usually that is passed down through the generations,“ Brad says.

“A lot of guys have their grandfathers or fathers to explain and teach them. I didn’t have that advantage so had to learn all that stuff myself.

There’s a big advantage being able to read the timber. I probably enjoy the harder type of wood that we cut in Australia, the eucalypt.“ I ask Brad if he has anything left in the tank and he volunteers to give a little demonstration of his sawing abilities – and not just any old saw but a massive piece of steel, much taller than himself, with sharp claws that aggressively rip into the wood.

The effort required sawing a thick log has to be seen to be believed.

We retreat into his shed, out of the harsh sun, and stumble upon a stash of 80 competition axes, each one slightly different but all finely honed to slice the hair off your arm! Many have accompanied him to contests throughout Europe and North America where the sport has a massive following.

Woodchopping has come a long way since 1870 when two feisty lumberjacks threw 25 pounds on a Tasmanian bar to settle once and for all who was the quickest tree lopper! Less than 21 years later the first world championships were staged.

Brad is adamant the old ties to the pioneering bushmen need to be kept alive. “In Australia there’s not a lot of young people who come into woodchopping from the outside,“ he says. “A lot of older people from outside want to have a go later in life, but as far as younger guys are concerned, most get involved through their father or grandfather.“ I ask Brad if he sometimes pinches himself at his achievements. “I never thought I’d make it this far,“ he admits with a grin. “I certainly had no idea woodchopping could take me to such heights. I travel the world and love what I'm doing.“

“You get to go to a lot of small lumberjack-type towns in the US or Canada, places where the timber and forest industry has been a major part of that town. You are sure to meet and compete against a range of diverse people in some very interesting locations.“ When he unwinds from competition, he loves nothing better than taking his Harley-Davidson for a spin across the mountains, or spending a few days with his young family down at their small rural retreat. He might even ride past the Wallerawang Power Station, where he spent 20 years as a fitter and machinist before finally turning professional.

It’s a great family sport, he says, with many father-and-son teams. Maybe down the track Brad will be competing with his own sons and create a lasting family legacy – about the only thing that has so far eluded him in the sport of woodchopping. CWL Above: Brad and wife Renae, with their children, Chloe, Luke and baby Brody.

LITHGOW CWL 45

A thing of

beauty

T

here was something distinctly glamorous about those old country-town department stores. Ornate pressed metal ceilings and distinguished fit-outs only added to the appeal. Once located in the heart of industrial Lithgow, the Co-op was no exception.

Lorraine Roebuck remembers the emotional content that the store captured. Though the Co-op has long since given way to the times, the sensory experience the store once evoked has not been lost.

Bellisimo is a concept store derived from the memory of quality products and a style of merchandising much revered in the childhood nostalgia of Lorraine Roebuck. Much time and care is spent on ensuring that the store only sells items of beauty. Each saleable prospect must endure, what Lorraine calls, the three-question test: Do I think this item is beautiful? Would I want it in my own home? Does it represent value for money? Along with this stringent screening, each item is then considered with respect to how it might best be displayed.

“When you sell really beautiful products, they deserve to be displayed in a certain way and when you gift-wrap, the presentation of that wrapping should be such, that it is as beautiful as the present inside,” she says.

Women’s clothing, handbags, jewellery and baby wear shine, while the homeware and outdoor living component play a vital role in completing a holistic shopping experience.

Bellisimo is filled with creative ideas, products and giftware sourced from around the world.

The range includes superb homewares, candles, lighting, furniture, prints and rugs to allow your home to become a reflection of your personality. We also focus on décor and furniture for outdoor living spaces.

Our retail space houses a beautiful selection of women’s clothes, jewellery, handbags, and a quality collection of eclectic giftware for the new baby.

Bellisimo also sells Josophans’ Fine Chocolates, created and produced in Leura in the Blue Mountains.

27 Main St, Lithgow NSW 2790 | Phone: 02 6352 1881 Bellisimo.com.au 46 CWL LITHGOW

Along with Lorraine’s commitment to product is her profound social awareness. Lorraine is always eager to source Australian-made products and is dedicated to supporting young and new Australian designers.

This ethos, she says, has always been one of her core business values.

“Bellisimo has had many of its suppliers right from the infancy of the business. We have watched them grow. They’ve grown.

We’ve grown. It’s really quite intimate.”

After seven years in business, Lorraine's passion still burns bright.

The excitement in her voice cannot be contained as she speaks about her business and her plans for the future. “I absolutely love it,” she says. “The day I don’t live for it and continue to plan for it, is the day we will be gone.” CWL Words: Catherine Player

Above: Bellisimo owner Lorraine Roebuck.

LITHGOW

OF FOOD & FAMILY L ithgow locals Ken and Tania Aussel are proud owners of the city's first food and wine bar. Established in early 2015, The Lithgow Tin Shed is based in a heritage-listed former produce store that's been cleverly transformed into one of Lithgow's finest wining and dining experiences.

A bubbly Tania, the face of the business, comes with loads of experience. She was a personal fitness trainer for seven years and before that ran the Cafe Connection for seven years.

In what must surely be the classic seven-year itch, Tania, by tradition, has another six glorious years to look forward to in her new domain!

In the meantime, she has to keep her 18 staff members happy, including her son Juan, who is building quite a reputation as the head chef.

The Aussels have just built a wood-fire pizza oven, which is proving popular with the locals on Friday and Saturday nights and Sunday lunch.

There's also new decking out the back, meaning The Tin Shed can comfortably sit 100 guests.

The recently introduced “Sunset Sessions“, held on Friday evenings and featuring live music, pizzas, tapas, local wines and fresh local produce, have already created a strong following with locals and visitors alike.

Such is the demand, The Tin Shed is open seven days a week.

From Monday to Wednesday the fully licensed cafe is open from 6.30am to 4pm, and 6.30am to 9pm on Thursdays and Fridays.

The cafe opens its doors from 8am on weekends before closing at 9pm on Saturdays and 3pm on Sundays. With their liquor licence, they can trade even longer hours for certain functions. CWL Left: Tania Aussel, owner of The Tin Shed food and wine bar, which features live music on Friday evenings.

BREAKFAST AND LUNCH 7 DAYS

Open Thursday • friday • saturday nights FRIDAY SUNSET SESSIONS

COCKTAIL HOUR FROM 5.30

LIVE MUSIC 6-9 LOCAL WINE • CHEESE • WOODFIRED

PIZZA • TAPAS • COFFEE • LICENSED

69 BRIDGE STREET, LITHGOW

Casual Dining Experience LITHGOW CWL 47

WALL OF fame

“S

ignwriting is the second oldest profession in the world,“ laughs Ron “Biddy“ Bidwell.

“The person who started the oldest profession quickly realised they need a sign to promote the business!“ Such is the dry humour of this 80-year-old signwriter, a man largely responsible for the beautiful artworks that adorn many buildings throughout the historic mining town of Portland, famous for establishing the first cement works in the country.

Ron may very well be one of the last old-school signwriters left in Australia, thanks largely to his steady hands and ability to laugh at most things.

He’s been plying his trade since 1951 but it wasn’t his first job, which was delivering fresh cow manure in his billycart around the streets of Baulkham Hills and Castle Hill during the war years.

“I’d get three bob a bag or 15 bob a load, which was about as much as my billycart could handle,“ he says. “Being the oldest of seven kids, and with the old man away in the air force, I was able to help Mother put food on the table.“ Ron arrived in Portland after his wife died 19 years ago. “She came from Wingham and we always intended to end up there,“ he explains. “ When my youngest daughter was pregnant I rang my cousin in Portland to share the good news. Next thing the conversation got around to my future and I told her I’d be happy to go anywhere as long as it had a shed with a bed.

“She knew of a place in town and I drove up the next day to have a look. It was slightly snowing and the real estate fellow was sure I’d turn and run but after one look I bought it.“ At that stage there were no murals in the quaint little town but Ron felt it was the perfect spot to inject some colourful artworks onto the old buildings.

With a lot of encouragement from the then mayor, the project kicked off in 2001 and today Portland now proudly displays more than 30 stunning artworks scattered in laneways and the main street.

Before pulling out any paintbrushes, Ron first rings up most of the companies, if they still exist, to obtain permission to reproduce their logos. “Shell, Arnott’s, Bushells, Sunlight Soap . . . all were most helpful. Vegemite was the only company that refused permission,“ he quips.

“I painted the Master’s Voice, Mother’s Choice and a few others but most were done by the team. I make the patterns and all I do is hand out paints and brushes. Tourist coaches come by a couple of times each year and pay a few bob to help pay for materials for our artists who come from all over the country,“ he says.

48 CWL LITHGOW

LITHGOW

"THE BRUSHMAN’S 'EART" Born with turpentine coursing through my veins And a love of the lettering art – Six decades on that love remains In this veteran brushman’s heart.

With artist’s tools of ox and sable – A street artist from the days of yore.

I’ll wield the brush while still I’m able – A signwriter to the very core.

I’ll ‘write hampers, windows, fascias, walls – Gild heroes’ names on honour rolls – ’Write “fluoros” for the sales and stalls – Cover rigs and gigs with lines and scrolls.

I’ll ‘write on bricks and corrugations From ladder, stage or bosun’s chair.

All symbols, shapes, configurations – Brushed with flourish, style and flair.

I’ll paint wording on the tallest tower – Murals on the longest wall.

Admire maidens would I could deflower.

(You know I’m not like that at all!)

And, with my brothers of the brush, Every week’s end without fail, The paint fumes from our throats we’ll flush – And “talk shop” over “one more ale”.

“By the time of our 10th year anniversary, four of my compatriots had died. By then I made a promise to keep going till they wheel me away in my made-to-measure coffin that lies out the back of my shed.“ There are still a few walls left to go and the artworks need the occasional touch-up. Arnott’s Biscuits will be cleaned up after 15 years, and Uncle Toby’s has been touched up twice. It faces north and is more prone to ultra-violet light.

Ron is proud that his hands don’t have the shakes and can still perform small painting jobs.

The only difference is that now he isn’t paid but

does it for pure satisfaction or “self grafiti-cation“, as he likes to call it. “I went to tech but a lot of the bush fellas were self taught.“ Now in his twilight years, Ron is still living life to the full, pottering around in his car, reading books and always on the phone to his family.

He’s even got his own mug painted on a wall.

“I didn’t know it was happening. It went up in about 2012 as a tribute.“ After a pause Ron announces “the best thing about being anywhere is just being,“ as he shuffles off to a doctor’s appointment. CWL

When I’ve exhausted my last gasp And standard tests prove I’m deceased, Take the ’writing pencil from my grasp And ensure that it’s cleaned and greased.

Then, in a cabinet of polished oak, Lay it with its fellows down to rest – So that friends, brush brothers and kinfolk See them, at the viewing, ’cross my chest.

Ron Bidwell, 2000

LITHGOW CWL 49

STITCH PERFECT SANDY AND TOM FULLERTON ARE CONTRIBUTING TO THE FABRIC OF LITHGOW SOCIETY IN A VERY COLOURFUL AND CREATIVE WAY.

50 CWL LITHGOW

LITHGOW

I

am greeted at the door by Lithgow’s bubbly Sandy Fullerton, who welcomes me to her inner sanctum of textiles, embroideries and fancy stitchings.

She and husband Tom have earned an international following in the film and theatre world, taking on commissions for the embroideries of costume and set design.

It was only natural, given her New Zealand upbringing, that Sandy would eventually be drawn back to this uncommon occupation.

She was born and raised in a country village not far from Rotorua, where her mother made exquisite ball gowns and wedding dresses for the local ladies during the 1950s and ’60s.

In many ways the new movie The Dressmaker epitomises her story and passion for these beautifully designed creations.

“All the women in the family sewed, knitted, embroidered and crocheted,” she says. “They were also great home cooks. Everyone in the village had a vegetable garden and a small orchard, and all made their own jams and home preserves. On cricket days, you would see the ladies of the village dressing up splendidly. The cake plates presented were always a wonder to see.”

On Anzac Day, 1969, Sandy rang her father to say she was departing for Sydney and inquired if he’d be attending her send-off.

He was playing in a golf tournament that day and promised he would see her in six months, as surely she’d be home by then.

It took seven long years to return and by then she had an interesting young Englishman on her arm, Tom Fullerton, who’d been sponsored by the giant German company Bayer to work in the Australian agricultural division.

“Where do you meet a Kiwi? In Bondi,” Tom laughs. “Where do you meet a Ten Pound Pom,” Sandy retorts. “At a jazz pub, of course!”

In 1971 they embarked on a working trip around Australia. Their first job was working in the cotton fields of Wee Waa, waving flags for top-dressing planes. “In those days, women weren’t allowed to drink in the front bar and were sent out the back to the women’s lounge,” she laughs. Needless to say she protested madly until able to join her workmates in the front bar.

Whatever came along they had a go at – ice-cream factories, removal companies, ceramic tile consultants, waitressing and bar work and cleaning duties at old people’s homes, shopping centres and even the army barracks.

In Perth they wouldn’t pay Sandy the same rates as the other men in the cleaning team so she put her name down as George Marshall and sent Tom in to collect her pay.

“We saw a lot of this truly great and vast country from our 1962 Holden panel van,” Sandy says.

“We loved Glen Helen just out of Alice Springs and The Daintree and Port Douglas as it used to be. It was simply stunning to see the wildflowers in southern WA.”

Towards the end of their two-year sojourn, the laid-back couple tied the knot at the 1973 Jazz Convention at Adelaide University in front of a few friends and several musicians. Despite having little money, the Harvey Wallbangers somehow magically flowed all night, along with the beers and great music.

The newlyweds arrived back in Sydney with only a few hundred dollars to their name but enriched by the experience. Sandy found work at Kodak’s processing establishment, working as a censor, and with her white cotton gloves, eliminated sensitive or out-of-focus shots.

“What some home photographers were taking pics of, even in those days, left a lot to be desired,” she says with her trademark grin.

She had been a designer in the embroidery textile business before her big trip and returned to work with various design houses like Trent Nathan, Covers, Adele Weiss, Jill Fitzsimon, Lisa Ho, Ewaldo Bock and Stuart Membery, while running a team of nine embroidery designers.

“They were crazy times and we had 90 plus staff at our peak in our Sydney factory, and were running three shifts around the clock.

We were literally bursting at the seams.”

Tom entered the ragtrade in 1985 as a computer digitiser to Sandy’s design team.

By the mid 1990s, however, a lot of the fashion work, which was 75 per cent of their business, was going offshore and factories were closing down around them.

The Fullertons went solo in 1997, totally reinventing themselves to stay viable and specialising in bespoke embroideries, not just for film and theatre, but religious, academic, bridal and corporate.

“We moved more into the film and theatre world, taking on commissions for the embroideries of costume and set design.

What really opened doors for us was Star Wars: Attack of the Clones and Revenge of the Sith – both filmed by George Lucas at Fox Studios in Sydney,” Sandy says.

Costume designer for Clones and Sith Trisha Biggar arrived in Sydney to check out the scene. “She rang out of the blue one afternoon to ask if we did Trapunto embroidery – a particular type of quilting where thread is injected between two layers of fabric,” Sandy explains. >

Clockwise from top left: Sandy and Tom with Moroccan and Mexican Door stops, Barcelona Art Dolls and bright cushions, with all the braids and fabrics made in Lithgow; embroidered art pieces stitched onto organza; “Women Behind the Wire…

Earth, Air, Water and Fire”…. from the dark ages to modern day, many women of all cultures are still behind the wire…. created for the International Woman’s Day Exhibition, Eskbank House, Lithgow, in 2013.

LITHGOW CWL 51

“We didn’t know who she was, but invited her to come to our Alexandria workshop as we did this type of work. She was amazed to see exactly what was available to her in textile design and Trisha continued working alongside our staff on our factory floor through both movies.”

Sandy and Tom later flew to Los Angeles for the opening of Trisha’s exhibition Dressing a Galaxy – The Costumes of Star Wars, opened by none other than George Lucas.

“For us country kids, this was truly a red carpet night with stretch limousines, dinner at Spago and lunch at Geoffrey’s Malibu, as well as visits to the Getty Museum, Hollywood and Beverly Hills, Rodeo Drive, Santa Monica and Venice Beach,” she says.

The Fullertons were thrilled with the exhibition.

“For us to see all the costumes we had worked on with Trisha over the past several years in full regalia was awesome. Even our reject samples had been framed up for a “touch and feel” wall display.”

From these two blockbusters, they rolled through into other movies including Peter Pan, Superman Returns, Son of the Mask and Scooby-Doo.

LITHGOW BECKONS About 10 years ago, the industrious pair started thinking about a move to the mountains. Both had grown up in the country and felt the time was right. “We had a budget to work to, needed a home and workshop, business community to feed back into, train line for family and friends to travel easily, and two hours distance from Sydney for our clients,” Sandy says.

“Lithgow kept showing its face on our screen, so we thought we had better get up there and check out some of the properties that we’d seen on the net. Having only ever done a drive by, we arrived in Lithgow on a very grey day and put a bid in on the very first place we saw.

We were in Melbourne on business when the call came through to say we’d got it.”

52 CWL LITHGOW

They moved into their new home in late 2006, and continued on with their work, including The Phantom of the Opera, Love Never Dies, Australia, The Hobbit, Underbelly, Gods of Egypt and, earlier this year, Pirates of the Caribbean No.5.

The mountains proved no barrier to working up country, and with new technology, it was all very workable from Lithgow.

“We have continued to explore our embroidery history in Australia, and to tell our story, knowing we’re the last in the line still performing this type of European couture embroidery and pattern making,” Sandy says.

“In Europe these small companies are called Petite Mains (small hands) and Couture fashion houses such as Valentino and Chanel are buying these small artisan companies such as embroiderers, weavers, beaders, leather makers, milliners, flower makers, to preserve the quality of their high-end fashion labels.”

Sandy and Tom are up-cycling excess threads, fabrics and beads into art market products using broderie design, while also taking their art into the embroidery medium, influenced

by English artist Grayson Perry, who has taken his art sketches into tapestry format.

The Fullertons are now happily ensconced in Lithgow, with great neighbours, a wonderful town and a fabulous community to work alongside.

They love the creative arts scene and the local attractions including the Giant Trees Arboretum at Barton Park, Ironfest, the Old Zig Zag Brewery, Secret Creek, The Sewing Emporium at 40 Bends, The Lithgow Potteries and Lithgow Skulls.

“We guess it will be up to the rest of the world to find out just how lucky we are to live and work in this very beautiful and historical part of Australia.” CWL

Above: Tom and Sandy Fullerton with their spinning equipment; left: “And from the ashes”, based on the Marangaroo fires in Lithgow in 2013.

LITHGOW

THE REAL deal

S

elf-confessed shopaholic Karyn Mitchell is living the retail dream, having established Respectfully in her home town of Lithgow two years ago.

Initially known as the clothing store for women with fuller figures, Respectfully has evolved into a shop for “real women“ with sizes from 8-30.

A born-and-bred Lithgow local, Karyn has worked in retail or food all her life. She managed the Crazy Prices store for about four years followed by five years at R and K Workwear.

After Robert, her beloved husband of 30 years, died, Karyn made the decision to spend their retirement funds on establishing the shop.

With help from good friend Gil Gibbs-Minner, Karyn stocked her shop from wholesalers in Sydney and Melbourne with various brands including Australian label Larissa, Cordeila St (known for its easy wear) and JK Formal Wear, ideal for mothers of the bride.

The shop is open from 9.30am to 5pm Monday to Friday and until 1pm on Saturdays. Karyn also opens by appointment for busy working mothers. Simply call 0409 244 566 to make an appointment.

“Nothing is too much trouble for us,“ says Karyn, an engaging woman who loves helping her customers find the right outfit for special occasions. CWL

Karyn Mitchell loves helping her customers find outfits to suit their body shape.

clothing for the real woman www.respectfully.com.au

Range of casual and after 5 wear for the real woman - sizes 10 - 30 We also stock a range of bags, Sakroot, Cobb & Co, Cenzoni and Journey to name a few.

Hats, fascinators and jewellery.

Extensive range of shoes including Hinako, Isabella, Florance and Cabello.

Great range of boots for all shapes and sizes for winter.

Respectfully | 104 Main Street, Lithgow | 02 6351 4337

karyn@respectfully.com.au | www.respectfully.com.au LITHGOW CWL 53

Keep on rocking PORTLAND ROCKING HORSE MAKER CHRIS WOOLCOCK IS THE SUM OF HIS EXTRAORDINARY EXPERIENCES.

H

is English grandfather Wilfred was a merchant marine, initially working on the big ships, including the Olympic, the sister ship of the Titanic. He served in both world wars, originally on Q ships, which were camouflaged as trawlers but carried weapons capable of sinking the deadly U-boats.

He was sunk three times but always managed to survive.

Wilfred always enjoyed his woodwork and traditional toy making and proved a major influence on his young grandson Chris, who, with his own little bench (a converted Singer sewing machine), was tinkering with hand-made toys from the age of three.

After school, Chris worked as a farm labourer for four years, putting himself through university at night. Within a few years he was teaching migrant children in the east-end of London.

“I was always interested in helping underprivileged kids and began work as a ‘house father’ at a residential school for delinquent boys – essentially a lock-up for kids from 6-16 years who had committed serious crimes,” he says. Of the 11 children in his class, some were autistic, several had severe behavioural problems while others were simply victims of bad families.

“I lived on the site and really got to understand them. The best process for rehabilitation, I felt, was to show interest in their own interests. If you just punish someone you don’t improve their situation. You beat a dog for misbehaving and they just become angry.”

Chris learnt not to be judgemental. It also taught him patience, a quality that would later prove beneficial when making his rocking horses.

Always on the move, Chris married an English lass. He brought his wife and tribe of six kids down to Tasmania, where again he worked in a special education school for handicapped children.

“After my contract expired I started full-time toy making, something I’d always loved but hadn’t been game to take the leap. I was employing handicapped people but the business soon faltered. I was ready to throw the towel in when an attractive young lady walked in with a rocking horse that needed repair,” he says.

“I looked at it for a moment and my immediate thought was that it was too difficult. I looked up at the girl again and decided to give it a go,” he says with a grin. “As I stripped the paint off, it began to disintegrate until I was only left with legs and belly. There was a lot of rot and worm in it and I was forced to replace the head. In the end I didn’t restore the horse but made a replica. That was in the early 1980s.”

It’s funny how life works. Before the rocking horse was collected, a distinguished-looking gentleman, dressed in a tweed coat and cap, walked in and declared: “Oh my God, at last I’ve found a rocking horse maker!”

“He asked how much they cost,” Chris says. “When you don’t really want a job, you tend to over quote. Nonetheless, he was delighted with my response, threw down a deposit and said he’d be back in a fortnight.”

Chris made three before he was happy with the end result. Now he can make five horses a week if really pushed.

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He has no idea how many craftsmen make rocking horses (he’s taught over 300 in his classes to a broad range of people aged from 16 to 84 years) but is adamant there can’t be too many with 35 years' experience.

While his rocking horse business was set to take off, his family life was spiralling out of control. “The wife joined a strange religious mob, where she practically gave everything away. One son suicided and I lost virtually everything,” he says.

Chris returned to Sydney on his own (the kids had all grown up) to rebuild his life. He was determined to start getting serious with his rocking horses and borrowed nearly $400,000 to buy a property on Windsor Road before selling 18 months later for $1.3 million.

His next purchase was a stunning two-storey mansion on 14 acres overlooking the Hawkesbury River in McGraths Hill. He set up a farm stay, with enough animals to start a zoo. Black-faced Suffolk sheep roamed the countryside along with rare birds, geese, ducks and quails. After eight years, he was forced to sell at the bottom of the market. This time he not only lost money on the deal but also farewelled his new partner and young child.

Never materialistic, Chris decided to head bush to contemplate life. About three years ago he bought two Portland terrace shops (with upstairs apartments, which he rents out).

Chris, who, with his own little bench (a converted Singer sewing machine), was tinkering with hand-made toys from the age of three.

Here he continued his ambitious Noah’s Ark project, building arks equipped with plastic animals made by a German toy manufacturer.

These toys would be replaced over time with handmade animals from various countries, such as pandas from China, bears from Russia and water buffalo from the Philippines.

Chris was looking for skilled craftsmen who could make such animals and the Philippines was his third stop, after the Ukraine and China. “On social media I met somebody who said they knew some good woodworkers. I inquired where they were and was told they were at Bilibid Maximum Security Prison, the biggest prison in the country with over 22,000 inmates,” he says.

“I went to the prison and was introduced to the director who took me to lunch. I was informed he couldn’t pay me or even supply materials or tools but indicated the inmates were desperate to learn a trade. I just thought there was a need for these unfortunate chaps to be given a second chance.”

LITHGOW

Since then he has been back 17 times, building a new workshop in the prison and importing tools from Australia. He is currently running a 12-month course in wood technology.

He has not only fallen in love with the country but also its people. He rents a house for $35 a week in the village, has adopted some children and struck up a relationship with a special Filipino girl called Liezel. Despite being 40 years younger, she and Chris, 67, have been engaged for two years.

When they first met she was working 12-hour days, six days a week, for the paltry sum of $50. She studied at night and finally became a qualified accountant, then gained a masters degree. She speaks four languages plus all the different dialects and interprets for Chris in the prison.

“Now she manages my work over there,” he continues. “We’ve introduced skype (which was never previously permitted) and I now can regularly talk to my boys, about 12 of them, from the other side of the world.

I recently skyped them from the Lithgow Show. I show them as much of Australia as I can while they are serving time.”

Chris also provides vegetables for the inmates and a small allowance, which helps feed their children on the outside. “There is no social security, meaning you’ll often find families of the inmates squatting outside the prison, often living under a canvas strung between a few trees.”

The prisoners are always thrilled to see their Australian mentor and address him as “Sir Christopher” as a mark of endearing respect. “They meet me at the gate, carry my bags, hold an umbrella over my head and offer me a tricycle to ride to our workshop.”

While involved in the woodworking section he was approached by the art department. “They do beautiful work but have no outlet so I offered to supply the materials and then sell them in Australia,” Chris says.

An exhibition of prison art was staged at the Lithgow Library in late 2015, with all profits directed back to the inmates.

“I brought all their art work (all canvas paintings) to Australia in a suitcase, with each one carrying a story of their artist and why they were inspired to do their painting.”

Before he plans his next overseas trip, Chris has to keep an eye on his 94-year-old father, a former aircraft engineer who helped make Spitfires in England during WW2, out at Oakville (near Windsor).

Chris estimates he has built thousands of rocking horses but it is his crusade to save the traditional craft of hand-making toys while helping rehabilitate prison inmates in the Philippines that gives him the most satisfaction. CWL LITHGOW CWL 55

LITHGOW & OBERON

Treasured memories

THE HISTORIC BUT UNUSUALLY NAMED ESKBANK HOUSE AND GROUNDS HAVE SEEN ALL THAT HAS HAPPENED IN LITHGOW THROUGH HISTORY. LOCATED ON A HILL WITHIN A VALLEY WITH CREEKS CLOSE BY, IT WAS USED FOR THOUSANDS OF YEARS AS A SOCIAL GATHERING PLACE BY THE LOCAL WIRADJURI PEOPLE.

W

hen Thomas Brown arrived in the area with his wife Mary he realised the coal in the Lithgow Valley would be a highly sought-after commodity once the railway line extended west from Sydney. As everyone else wanted agricultural land, he was able to buy up a large tract of the Lithgow Valley very cheaply. He had Eskbank House built by stonemason Alexander Binning in 1842.

He helped convince the state to run the railway down the Zigzag and right past his front door. He then made a fortune selling coal to the NSW government, of which he was a member, until he was caught out and removed from the Legislative Council. But his fortune was made and he and Mary lived happily at Eskbank House until she died in 1878.

Eskbank House continued as a vital part of the industrial era in Lithgow, being used as offices and manager residences for the steel industry.

During WW2 it was used as flats for workers of the Small Arms Factory and for a time was a home for recuperating soldiers after the war.

Following the war, at a time when historic buildings all over the country were being knocked down to make way for new infrastructure, local businessman Eric Bracey recognised that Lithgow had a very special place in Eskbank House. He bought the property and, with the Lithgow District History Society, set it up as a house museum.

Today, under the guidance of the Lithgow City Council, the museum houses an antique furniture collection, the nationally significant Lithgow Pottery Collection and many objects from the history of the ironworks in Lithgow, including Possum the Locomotive and other items that tell the social story of Lithgow.

Visitors can enjoy a group tour of the museum or wander by themselves among the buildings and gardens. The Courtyard Gallery hosts regularly changing art exhibitions of community and professional art.

Eskbank House also hosts music concerts, plays, ghost tours and themed events such as the Roaring 20s Garden Party, Steampunk Eskbank and a Halloween Fashion Parade. The grounds and enclosed courtyard are available for hire for events and weddings.

Not many communities still have the first house built in their valley. It is a beautiful circle that has brought this delightful knoll back to a social gathering place, just as it was in times past.

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BROADWOOD PIANO Made by James Broadwood and Sons in England around 1847, this rare piano came from the Walker-Barton homestead in Wallerawang. Brother and sister James Lyon and Lue Loveday were murdered by a farm hand on the property in 1848. The estate was sold soon after. As well as the piano, Eskbank House has Lue’s side saddle and a bed from the estate.

The Pottery Museum is built from the sandstone salvaged from the barn in which James Lyon was murdered.

“This Broadwood Piano has a gruesome history. Two siblings murdered by a farm hand after returning from church one Sunday in 1848. The room it is in has the most activity during our ghost hunts at night,” Lithgow City Council Cultural Development Officer Wendy Hawkes says.

MISS IDA MARY GRAY’S WEDDING DRESS “This exquisite dress was worn by the tiny Miss Ida Mary Gray at her wedding in 1905. Her grandfather, William Gray, who walked her down the aisle, was in a fight with Thomas Brown to claim their territory as the CBD of Lithgow. William Gray won and his pubs became the centre of town where Lithgow Main Street is now. We all adore this dress and were very excited to have it out on display on the 110-year anniversary of when sweet Ida was married,” Wendy says.

MUSEUM OF NATURAL HISTORY Thomas Brown, the original owner of Eskbank House, was a well-known collector, especially of gems and fossils. He even won prizes for his mineral samples at NSW exhibitions and had specimens in the Garden Palace in the Botanical Gardens, the precursor to the Powerhouse Museum. The adorable folly in the gardens of Eskbank House is believed to have been built to house part of his extensive natural history collection, though as Thomas Brown had all his papers burned when he died we will never know for sure.

LITHGOW &LITHGOW OBERON

AMELIA HALL TROUGH

Amelia Hall established one of the most exclusive boys’ private schools of the time at Waverley House. She also donated granite horse troughs to Waverley Cemetery. In 1964 when the cemetery was disposing of the troughs, Eric Bracey saved one and it is now located beside the blacksmith area at Eskbank House. This is a great example of the many links the house has to history all over Australia.

“We like to call this Thomas’s Back Shed. He built it for his natural history collection, but I am sure he used to escape life and hide out here when he needed. Thomas and Mary never had children and his huge collection, which filled Eskbank House and this little museum, was dispersed when he died. We only have two objects from Thomas and Mary’s time here, a ceremonial trowel and half of the plaque from St Mary’s that Thomas built for Mary when she died. For all his stern appearance I think Thomas was a sweetie at heart. He certainly loved his Mary,” Wendy says.

“Eric Bracey, who set up Eskbank House as a museum, collected some very bizarre things. He always seemed to be at the right place at the right time. This horse trough was one of four that were at the entrances to Waverley Cemetery. Bracey heard this one was on its way to the tip and grabbed it for the museum. It’s now one of our favourite objects with visitors, and people love to be photographed lying in it,” Wendy says. > Lithgow City Council Cultural Development Officer Wendy Hawkes pictured with Ida Mary Gray's wedding dress.

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LITHGOW CO-OPERATIVE CART

Lithgow has had co-operatives since 1891 and they were a large part of Lithgow’s business and social life right up until 1980. Lithgow has always been a close-knit community who cared for each other in troubles and the co-op was a symbol of this closeness, providing welfare and support during strikes and depression.

“Since moving to Lithgow I have discovered a town that embraces newcomers and looks after its community in a wonderfully warm way.

The Lithgow Co-operative is probably the best symbol of this as it was created to care for the community in times of need as well as operating as a business for its members. Locals recall watching the Co-op cart coming down the street to deliver milk and bread and no one ever missed out,” Wendy says.

BLACKSMITH AREA

The smithy at Eskbank House is typical of one that serviced a house rather than a farm. It is quite small, but still set up with the essential areas of horse shoeing, forging and wagon making.

HANSOM CAB

Eskbank House & Museum The heart of history, art and culture in Lithgow.

Bennett Street Lithgow Open Wednesday to Sunday 10am - 4pm For enquiries, tour bookings and wedding bookings call (02) 6351 3557 or email Eskbank@lithgow.nsw.gov.au To find out about exhibitions and events visit www.eskbank.lithgow.com

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The beautifully restored hansom cab in the stables was the last to run in Parramatta. How Eric Bracey purchased it for the museum is unknown, but it sat in the garage at Bracey House for many years. When it was restored it was used in the Festival of the Valley Parades down Main Street. Evonne Clough recalls coming to Eskbank House as a small child with the Girl Guides and her job was to polish the hansom cab. She returned with her granddaughter earlier this year to give it a spit and polish for the Eskbank Steampunk event in which it featured.

“The hansom cab is my favourite thing in the whole museum.

Another one of Bracey’s great finds, it was the last hansom cab to run in Parramatta. Locals remember playing on it in Bracey’s garage as children before it was restored and used in local parades. Now it is the star of our Eskbank Steampunk event,” Wendy says. CWL

LITHGOW

INTERIOR motives

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t was going to be either an Italian restaurant or a homewares store, but in the end Maria Difranco decided to cook only for her family and that’s how Bianca Villa came into being.

Located at the top end of Lithgow’s Main Street, also known as the Paris end of town, the homewares store is constantly changing as new stock from throughout the country arrives every few days.

Never far from the action is Maria’s daughter-in-law and partner in crime, Renee, who brings a touch of pizzazz to the business, now celebrating its third year.

Both women love homewares, furniture and styling, making their job at Bianca Villa a natural choice. There is plenty of laughter in this shop and customers love dropping in just to say “hi” or check the latest stock.

“We love French-inspired, rustic, on-trend, industrial, Hamptons, Shabby Chic and country style and eclectic. We really have a bit of everything and strive to always stay on trend but with the classic touch,” Renee says.

Renee moved out west to Lithgow with her husband, a developer and builder, to enjoy the less frantic country lifestyle and says it was the best decision in her life.

Maria says she has always had a flair for interior design and beautiful spaces and opened the shop with Renee to bring something new and affordable to Lithgow shoppers.

“We have a strong following from throughout the Central West and Sydney, enhanced by our strong profile on Facebook,” Renee says.

“It’s hard to beat us on price and we also offer a six-week lay-by.”

The pair styles houses coming on the market and also helps customers design and fit their own homes with furnishings and lighting from the shop.

Renee has two children to keep her busy and is also on three local council committees. When she has time off she loves travelling, and her favourite destination is Hawaii.

Maria is a perfectionist and, in her free time, likes to change or move the furniture in her home on a fairly regular basis!

“We love supporting our community and charities,” Renee says. “We like to give back as the community has supported us since day one.” CWL

Renee and her mother-in-law Maria love working in their shop.

Beautiful Homewares and Furniture at Affordable Prices Furniture • Homewares • Lighting Chandelliers • Lamps • Cushions Throws • Coverlets

For ever changing trends while keeping a classic touch

7 Main St, Lithgow NSW • (02) 6352 3383 LITHGOW CWL 59

LAND OF PLENTY HE’S CLIMBED TO THE TOP OF THE CORPORATE LADDER AND TRAVELLED THE WORLD, BUT ASTUTE LITHGOW-BASED BUSINESSMAN DICK AUSTEN HAS MAINTAINED A REFRESHING HUMILITY THAT HAS ENDEARED HIM TO PEOPLE FROM ALL OVER THE COUNTRY.

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hen CWL arrives for a brief chat, he is busy preparing for his grandson’s wedding on the expansive lawns of his 7000-acre property “Karingal”, Hartley. While scanning the horizon for a break in the weather he concedes there are some things in life he has no control over.

Nothing seems to perturb this self-made entrepreneur, not even the constant ring of the phone by his side, the substantial upgrade of the Great Western Highway on his front door or his recent health scares (he had heart surgery last year).

It was a great time to be involved in the coal business. In 1949 the black coal industry in Australia produced 10 million tonnes of coal per annum and by the turn of the century was producing more than 200 million tonnes a year.

Dick and Angelo went through a hostile takeover by Shell in 1993, before finally leaving the industry in about 2000, after 50 long years in coal. But it wasn’t the end of Dick’s business career. Far from it.

Back in 1969, Dick had purchased 2800 acres of mostly underdeveloped land at Hartley, near Lithgow. Now that farm has grown to about 7000 acres, running about 800 mostly Angus breeding cows.

He seems to be able to take it all in his enormous stride. After all, he’s been chairman of the Australian Meat and Livestock Corporation and the Australian Coal Association. His most important position, however, was heading up the Coal Division of the International Energy Agency, based in Paris. It was a high-profile job that took him around the world.

It is here that he feels most alive, surrounded by hundreds of trees and rose gardens he planted decades ago. He loves watching them grow over time, much like his extensive business portfolio. Over the past 15 years his company invested in rural holdings around Coonabarabran, assembling a vast track of 25,000 acres and comprising six properties.

“It would be easier to count the countries I haven’t been to rather than the other way round,” he says in a finely modulated voice more befitting of a politician – and he’s mixed with a fair share of them in his day.

It’s been one hell of a ride and apart from Angelo, there has always been one constant in his life. “The rock of my life, both in business and personally, has been my darling wife Yvonne,” he says. The pair were married in 1952 and are now coming up to an amazing 64 years together.

On a personal level, he was co-founder and chairman of Austen & Butta Ltd, a coalmining and trading company that operated on the international stage. It started on the strength of a handshake 65 years ago with his brother-in-law Angelo Butta, whose people came from Salina, a small island off Sicily.

It all sounds like one big fairytale and the soon to be 87-year-old readily agrees it’s been an amazing journey despite difficult beginnings. Being raised in the Great Depression was tough enough but the situation was made even worse when his father lost his right leg in an accident in 1931 after being struck down by a drunk motorcyclist while chatting on the side of the road.

“Contrary to popular belief, the Depression lasted well into the1930s and I remember as a young tacker seeing blokes humping their swags and offering odd jobs for food almost up to the war days,” he says.

His father eked out a living on relief work before being offered a sit-down job at the Small Arms Factory in Lithgow. It meant moving the family from the Sydney suburb of Mt Pritchard but his father was proud to finally help out with the war effort.

Meanwhile, Dick and Angelo kick-started their fledging business in 1950. Having served an apprenticeship with the railway as a fitter and turner, Dick, at that stage, was probably better known for playing the euphonium with the Lithgow and Bathurst brass bands. Being a parttime musician, however, didn’t mix with business and he gave it away when they acquired their first small coalmine.

Over the years they developed a bigger coalmine, initially pulling a million tonnes of coal a year from the ground. They went on to develop further mines in the South Coast, the Hunter and central Queensland, with the company employing about 1000 men at its peak and producing about eight million tonnes of coal each year.

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“She’s been with me every step of the way, and in fact made most things possible,” he says candidly.

Their children, Richard and Lucia, both work in the family company, while six grandchildren keep him young at heart. “Life’s been great fun and provided me with unending challenges, most of which I’ve been able to overcome,” he says.

These days Dick spends most of his time down on the farm, even though he technically lives in a modest little house in a quiet suburban street of Cammeray. There are few signs of his grandiose wealth, apart from his prized Mercedes Benz S Model and collection of 6000 bottles of mostly red wine in the cellar.

He still enjoys the simple joys of life and engaging with motivated groups of people. One of his proudest moments, in recent times, was becoming one of the founders of the Lithgow and District Community Forum, devoted to improving the well-being of the local community.

As for any advice to young people trying to make it big in the business world, he has the following words: “Don’t sweat the small stuff, keep your eyes firmly focused on the goal, be logical and remember there is no I in team work.”

This unassuming man with such a warm manner won’t hear of retirement, not while there is so much more to look forward to. “I realise, that like all of us, I can’t take anything with me when I go,” Dick says.

“I came into this world with nothing and I’ll leave with nothing.” CWL

The Japanese Garden bridge was designed by Dick and built by staff members.

LITHGOW

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LITHGOW

SCOTS turns 70

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hen Japanese submarines attacked Sydney Harbour in 1942, the Council of Scots College, Bellevue Hill, decided to provide an alternative site for junior boys that was away from Sydney and therefore considered safer. The council chose a farm located just East of Bathurst. Twenty-five students, aged from five years old, travelled to “Karalee”, a farmhouse that was owned but not occupied by the Arnott family. It became the Scots College Bathurst Branch school.

The end of the war came in 1945 and a move back to Bellevue Hill was imminent. However, by this time, there were a number of boys from regional and rural NSW who had enrolled at the school because of its location in the Central West. The parents of these boys successfully asked the Trustees of the Presbyterian Church of NSW to allow the school to continue and so The Scots School Bathurst was born in January 1946.

Over the past 70 years, the school has enjoyed a reputation as being a school for the children of the Central West of NSW and many parts of the state. It has also welcomed students from a number of countries around the AsiaPacific area. The school has a balance of boys and girls from Pre-Kindergarten to Year 12 and also a small campus in Lithgow for Pre-Kindergarten to Year 6 students. It has maintained an excellent academic record, strong sporting and co-curricular activities and is particularly known for its Pipes and Drums and Cattle Team success at Sydney Royal Easter Show.

A number of events throughout 2016 will celebrate 70 years of The Scots School. As well as plenty of activities especially planned for students, there will be four major events to which the wider community is also invited, culminating in the Blue Black and Gold Ball to be held on Saturday, November 5.

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70TH ANNIVERSARY WEEKEND, MARCH 12-13 The remaining three events will be held during a gala Anniversary Weekend from March 12 to 13. The official opening of the Tim Richards Pavilion will be held at 4pm on Saturday, March 12. This is a new facility that will provide new learning and meeting space and amenities for students and the Scots community. Following this, a formal garden party, named “TSS turns 70” will feature a celebration of pipes and drums, highland dancing, mingling with old and new friends and a display of some old memories. The evening will be set in the fairy-lit garden beside “Karalee”, the original farmhouse where The Scots School Bathurst began.

The traditional Highland Gathering will be held on Sunday, March 13, with esteemed past headmaster Mr John Hunter being chieftain for the day. It promises to be a fabulous occasion that includes a round of the NSW Pipe Band Competition, highland dancing displays and an equestrian event. There will be rides, games and a variety of food and other interesting stalls. Of course, it wouldn’t be a Highland Gathering without the Scottish stalls that sell merchandise including kilts, band equipment, belt buckles and tartan scarves.

The Scots School stands strong and proud, ready to provide students of all ages with a well-rounded educational opportunity. Its slogan, “Where every child belongs”, is foundational to its commitment to develop the whole student and to recognise and develop the individual strengths of each one. CWL Above: The Scots School Pipes and Drums; the Scots School is now a day and boarding school for boys and girls; The original boys and staff of The Scots School Bathurst, 1946.

Owner Fran Ferguson fell in love with the concept of being a shopkeeper when she was a small child but her main interest, until now, was in education and young children.

She followed a path of study in early childhood education before taking up special education. After more than 30 years of teaching she decided to finally take the plunge into the retail world, using her knowledge and experience with children and parents to guide her choice of stock and retail philosophy.

“My plan was to keep the budget small and ‘test the water’ for local interest. I started with high-end pre-owned items, all freshly cleaned or laundered for resale. As these sold I was able to purchase new items and the shop evolved to its current model, selling new stock with a small percentage of popular pre-owned items.”

The shop has grown substantially, thanks to strong customer support and feedback. In 2015, Kiddingabout celebrated three years in business with a move to the centre of town and a huge new double shop, which includes a parent room with feeding and changing facilities and a toilet.

Happy FAMILIES

P

eople always comment on the interesting and often unique collection of goods for sale at Kiddingabout, the Lithgow store that offers savvy customers something very different to the average chain store or franchise shops.

It’s been full-on for Fran, who only moved to Lithgow in 2011 to be with her partner Dave Mogg, a home renovator and handyman. “I had spent the last 25 years living in the Blue Mountains and while I loved that area, was very attracted to the open skies and rural surrounds of Lithgow,” she says.

“The locals were so friendly and happy to embrace a newbie into their community. Being a member of the local historic car club and investing in a business in the town meant I quickly got to know many of them.”

Fran was always keen to get into retail and researched the Lithgow demographics. She discovered there were a high percentage of young families in the area and no business specialising in children’s and baby needs.

Now firmly settled in, Fran believes Lithgow provides great opportunities, with its affordable rent for retailers in the attractive main street lined with historic buildings.

“There’s also an enthusiastic and supportive group of local business owners who meet weekly to network, support each other’s endeavours and promote the town’s shops and businesses,” she says.

The personal service and assistance in making the best purchase for your needs is a feature of the store. All stock items are high quality, affordable, functional and fun and while you’re browsing, your children will enjoy playing in the dedicated play areas, including a Lego/train table and play kitchen.

“The newly formed Lithgow and District Chamber of Commerce will now formally represent and support local business in addition to the informal networking group. Lithgow City Council and our Mayor, Maree Statham, are consistent supporters of local business, providing training, initiating and funding local promotions and backing various events to encourage out-of-town visitors.”

The size of the shop allows for a diverse range of items to choose from, all carefully chosen and well priced. For those on a tighter budget, there is a selection of high-quality, cleaned and checked, second-hand prams, bassinets and cots.

When selecting your next children’s toy, pram or outfit, consider tapping into the extensive knowledge of the friendly staff at Lithgow’s Kiddingabout. All have early childhood experience and can make the chore of finding the right item a lot easier. CWL

The store for babies and little kids

94 Main St Lithgow Ph: 6346 2520

Baby and children's wear, toys, books, baby and nursery essentials, christening wear, reconditioned prams, cots, bassinets and more...

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LITHGOW

Past & PRESENT HARTLEY HISTORIC SITE IS MANAGED BY THE NATIONAL PARKS & WILDLIFE SERVICE, AND BUILDINGS TELL THE STORY OF THE VILLAGE FROM THE 1837 GREEK REVIVAL COURT HOUSE TO CORNEYS GARAGE BUILT IN 1945 OF TIMBER AND IRON.

St Bernard’s Roman Catholic Church and Presbytery

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et among pastures, orchards, native plants and 19th and 20th century cottage gardens, the village’s sandstone buildings preserve an important piece of history – the settlement of inland Australia.

Self-guided tours of St Bernard’s Roman Catholic Church are now on the agenda, as well as holiday lettings in the nearby presbytery. The presbytery was completed in the late 1850s to house the priests of the nearby church.

It survives largely intact, retaining its kitchen and service area on the lower floor and principal rooms, occupied by the clergy, on the upper floor. There was no internal access between the floors and the servants had to risk inclement weather when carrying food upstairs.

The settlement began when a need for a police centre in the Hartley Valley led to the construction of Hartley Court House in 1837.

During the next 50 years a bustling village grew around the courthouse, the judicial and administrative centre surrounded by churches and accommodation, a post office and staging facilities.

The village served travellers and settlers west of the Blue Mountains until it was surpassed by the Great Western Railway in 1887, became stagnant and fell into decline.

In 1972 the village was declared a historic site under the management of the National Parks & Wildlife Service.

Today, it includes 17 buildings of historical significance, two privately owned, including Old Trahlee (1840), the Post Office (1846), St Bernard’s Presbytery and St Bernard’s Church (1842), Shamrock Inn Cottage (1841) and the Court House (1837).

Over the past several years Hartley has undergone a major revitalisation program that will conclude in 2016 with $3.2 million invested. >

Above: Historic Hartley in 1870.

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The former Post Office Left: The former Post Office was originally built as a residence in 1846 by the Finn family.

John Finn was appointed postmaster in 1845 as Hartley became a stopping-off point along the new mail route between Sydney and Bathurst. Postal services operated from the building until 1982. At the time of its closure, it was the longest operating post office in Australia.

In recent years it was converted to a café and is open Wednesday to Sunday. Here you’ll find the best coffee in the Central West and great samples of home cooking.

Old Trahlee Below: Old Trahlee, the semi-detached house, was built in the 1840s by John and Mary Finn and named after their hometown in Ireland.

The Royal Hotel Below: The Royal Hotel was originally a cluster of buildings with stables, a forge, kitchens and servants quarters located to the rear of the main building. The hotel, first licensed in 1849, would have been one of the first buildings travellers would have seen when entering Hartley via the Great Western Road. By the end of WW2 the pub closed its doors and was used as a residence.

Corneys Garage Weddings and special events are now held at Corneys Garage (pictured above), Hartley Court house and the former Royal Hotel.

The Talisman Gallery Award Winner Above: A recent addition is the modern toilet block built at the rear of the Post Office Café utilising an early outbuilding. The work has earned two National Trust Awards – Conservation of Built Heritage and Adaptation of a Built Heritage.

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Left: Take the sculpture walk from the Old Post Office Café to the former woolshed, where you will find Talisman Gallery, run by metal artist Ron Fitzpatrick.

LITHGOW & OBERON

Court house Above and left: In 1834, two years after the opening of Victoria Pass, it was decided to form a police district with a court house, which was completed in the Greek Revival style by 1837.

It contained a court room, clerks room, magistrate’s room and lock-up. Solitary confinement cells were added two years later. With the abandonment of the convict system and the consequent bypassing of the Hartley Valley by the railway line, the need for a court house in Hartley declined, with all police and court matters transferred to Lithgow by 1887.

Self-guided tours to the court house have been recently introduced, allowing visitors to relive the convict past with a hologram display and sound scapes in the various rooms. Hear the convict stories in their own words as you relive their trials and tribulations.

Back to Hartley On the last Sunday in October the village comes to life with the annual Back to Hartley event – a small show with a big heart. The event is a partnership between NPWS and the community to promote the village and Lithgow as well as to raise much-needed funds for local charities. With approximately 4000 attending each year, it is viewed as a great family outing with great food and live music by the Lithgow Folk Club.

The place to stop on the way to Jenolan Caves since the 1920’s Tuesday to Sunday 10am to 4.30pm Mondays for groups by prior arrangement Old Bathurst Road, Hartley Contact 02 6355 2117 www.nationalparks.nsw.gov.au

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Under Trevor’s wing EVEN AS A TEENAGER GROWING UP IN LITHGOW, TREVOR EVANS WAS FASCINATED WITH WILDLIFE, SHARING HIS HOUSE WITH A COLOSSAL MIXTURE OF STRANGE FRIENDS, FROM KANGAROOS, BIRDS AND LIZARDS TO SNAKES AND PET POSSUMS.

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LITHGOW

I

t’s no surprise that he now plans to build a zoo at his Secret Creek Wildlife Sanctuary, only five minutes from Lithgow but in essence, a million miles from anywhere.

Trevor discovered the place in the mid 1990s when it was littered with abandoned houses, dozens of old cars and blackberries from the mining era, 80 years earlier.

After the cleaning up he built a magnificent slab cottage in the gully, which coincided with a local coalmine closure, where he had worked for 20 years. It was home for the next six years for wife Julianne, a senior government employee, and daughters Lauren, Tenille, Amanda and Bree.

Trevor then set about reinventing his mid-life career, applying his considerable building skills to construct a magnificent 54-square mud-brick house, featuring iron bark trusses and support poles throughout.

This allowed the impressive slab cottage structure to now house the award-winning Secret Creek Cafe and Restaurant, attracting food and wildlife lovers from throughout Sydney, the Blue Mountains and the Central West.

“I’ve just got a permit to become a zoo, so we are all flat out planning and constructing various new exhibits.”

Tenille is now the owner/manager of the award-winning restaurant (Trevor handing it over to her after 10 years at the helm) while Lauren helps out in the accounting department. They’re a close bunch and both girls recently had their first child within a week of each other. Trevor and Julianne now have four grandchildren and are hoping for more.

Both buildings are very earthy and blend into the 300 acres owned by the family. A further 1000 acres of country next door is claimed and managed by his wildlife conservation foundation, Australian Ecosystems Foundation established in 2001.

It seems only natural that Trevor’s love of animals would lead him to establishing a home for Blue Mountains endangered species. In a similar vein to his inspirational role model, Steve Irwin, he is driven to do something before it’s too late for some of our smaller, lesser-known species.

FIND...

“I’ve just got a permit to become a zoo, so we are all flat out planning and constructing various new exhibits, including a huge walk-through aviary that will house local endangered woodland birds like the regent honeyeater,” Trevor says.

In the near future he hopes to receive Tasmanian devils, koalas, pygmy snow possums and several cold-climate, high-altitude species that may not otherwise survive effects of global weather changes.

Among the regular wallaroos, swamp wallabies and kangaroos that call the place home are special pets like Riley the wallaroo, and Dumb and Dumber, the two friendly emus who like to sit on the ground hoping to hatch roundshaped rocks!

You’ll also find potoroos, bettongs, parma wallabies, red neck pademelons and the unusual brush-tail rock wallaby. CWL

something special. somewhere secret.

Secret Creek Sanctuary is home to some of Australia's most endangered species.

Experience this unique place by booking a sunset tour. Phone 6352 1133. for more information, email bookings@secretcreekcafe.com

www.secretcreekcafe.com LITHGOW CWL 69

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Welcome to

OBERON TOWN FEATURE WORDS & IMAGES: SHOT BY JAKE

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FROM THE MAYOR On behalf of the Oberon community, I take this opportunity to welcome visitors to our vibrant town.

At 1113m, Oberon is the highest town in the Blue Mountains and boasts a population of more than 5000. Oberon has four distinct seasons, including perfect summers and intermittent snowfalls in winter.

We are a caring community with a thriving economy. Our main industries are timber, tourism and innovative farming, providing a stable employment base for the town. Oberon’s country lifestyle – clean air, sparse traffic, crisp alpine climate, friendly people, sense of community, safe environment and some the most spectacular scenery in NSW – makes it a great place to visit.

At the heart of the Tablelands Way, a visit to Oberon is a must. Close by are Jenolan Caves, the most spectacular limestone caves in Australia. For endless views of blue bushland and cliff faces, visit Kanangra Walls, majestically watching over Kanangra-Boyd National Park. The stunning Mayfield Garden is constantly developing. This remarkable cold-climate garden covers hundreds of acres and boasts amazing features. It has become one of the major attractions of the Central West.

Early pioneers knew Oberon as Bullock Flat. Permanent settlement began in 1839 but it was not until 1863 that the name changed to Oberon. With a population of 200 it was declared a village. Gold was discovered on the Fish River in 1823, boosting the population. Silver and copper were mined in the district and Oberon is still known for its sapphires, attracting many fossickers.

The plentiful supply of hardwood in the district attracted the attention of the Broken Hill Mines, the timber being used for pit props. As hardwood depleted, Pinus radiata was planted by the Forestry Commission and became the foundation of Oberon’s timber industry. For 50 years, peas and potatoes were important crops in the district and along with fat lamb production were major economic contributors to the area.

In 1949 stage one of the Fish River Water Supply, Lake Oberon, was completed. Still the town water supply, the lake is now a popular fishing and kayaking spot bordered by a spectacular golf course and picnic area.

Located in the village of Black Springs is the historic stone Avoca Catholic Church and cemetery. Fossicking is a popular activity at Sapphire Bend and mushrooms can be found in the forest during autumn.

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Here in Oberon we enjoy a relaxed, slower pace of life and visitors receive a welcome that is warm and genuine.

Situated south west of Black Springs among fields and forest is the village of Burraga. Burraga Dam Reserve is a picnic, camping and fishing spot.

The remains of the Burraga copper mine can still be seen. It was one of the largest copper mines in the state and historical records and memorabilia can be seen at the Mill Museum in Rockley.

The National Trust-classified village of O’Connell is situated on the original Bathurst to Sydney road, in use until 1836. George Evans crossed the Blue Mountains in 1813 near the junction of the Fish and Campbell rivers, describing the view as “the handsomest country” he ever saw.

The O’Connell Hotel, built in 1865, continues as a popular venue. The Anglican Church of St Thomas is still in use. The church cemetery contains memorials as early as 1835.

Here in Oberon we enjoy a relaxed, slower pace of life and visitors receive a welcome that is warm and genuine. I would encourage all those who are looking for a change in lifestyle to encompass a more natural environment or a break away from the every day to seriously consider Oberon as a place to visit or even a place to live.

Kathy Sajowitz, Mayor of Oberon

THE GOOD life W

ith the most spectacular scenery in rural NSW and at the heart of the Tablelands Way experience, a visit to Oberon will reward and delight. Oberon boasts a country lifestyle with a clean, crisp alpine climate and four true seasons. Less than three hours west of Sydney, Oberon is located on a plateau with elevations from 300 to 1300 metres above sea level.

In the 1820s, settlers from the plains brought their stock to the greener high country around the Oberon district in drought periods. The early pioneers knew Oberon as Bullock Flat. It was not until 1863 that the name was changed to Oberon (taken from Shakespeare’s A Midsummer Night’s Dream) when it was declared a village. From a town population of 200 in the 1880s it has grown to 2700 and 5500 in the Local Government Area.

Timber and support businesses, corrective services, tourism and agriculture are now the main industries. Offering an array of activities such as horse riding, four-wheel driving and cycling through National Parks and State Forests, there is always something to enjoy in Oberon.

Gold was discovered on the Fish River in 1823 and this gave the area a boost in population. The region is still well known for its sapphire and gemstones, which attract many fossickers.

Lake Oberon is open to anglers all year round where both rainbow and brown trout can be caught. Truffle hunting in misty cold winters offers an exciting treasure hunt with trained dogs to find the elusive

black truffle and then tasting what you find. Mushrooming throughout pine forests can be enjoyed during autumn. Springtime offers many local open gardens for viewing. Wander through the magnificent Mayfield Garden, notably one of the largest cool-climate gardens in the Southern Hemisphere, located just 10 minutes out of Oberon.

In February, the Annual Oberon Show and the Highlands Steam and Vintage Fair have something for everyone. Oberon District Museum, Oberon Military Museum and Oberon Tarana Heritage Railway offer a good collection of historical interest and the Cobweb Craft Shop has on display the eight Bicentennial Tapestries stitched by more than 70 local needle workers. Take a drive through picturesque countryside to nearby local historic villages with wineries and art galleries. Experience beautiful scenic bushwalks in Kanangra Boyd National Park, ranging from an easy 10 minutes to the lookouts of the spectacular Kanangra Walls through to day-long or overnight hikes.

Be guided through the world’s oldest open caves at Jenolan. Just 30km from Oberon, these richly decorated show caves open for public viewing every day of the year. These are just some of the attractions on offer so why not stay a few days and explore the region.

The Visitor Information Centre is open daily from 9.30am to 5pm, located on the corner of Ross Street and Edith Road. Phone (02) 6329 8210 or visit www.oberonaustralia.com. CWL

OBERON

The Jenolan experience JENOLAN CAVES ARE TUCKED AWAY IN A VALLEY ON THE WESTERN EDGE OF THE BLUE MOUNTAINS WORLD HERITAGE AREA, ABOUT A 30-MINUTE DRIVE SOUTH OF OBERON.

T

he caves sit in the 2422-hectare Jenolan Karst Conservation Reserve, brimming with native wildlife. Around 430 million years ago, a seven-kilometre coral reef became compressed into a thick limestone mass. Over millennia, the limestone was gradually pushed upwards, becoming part of the Blue Mountains. In 2006, the CSIRO confirmed that the spectacular caves had formed in the limestone around 340 million years ago, making them the world’s oldest caves yet discovered.

Thousands of years ago, the caves became significant to the indigenous people, the Gundungurra. Water flowing from the caves was believed to have healing powers and a culture developed around the caves.

The caves were unknown to European settlers until 1836, when bushranger James McKeown was discovered hiding there by the Whalan brothers, local pastoralists.

Over the next 30 years, many people visited the caves – a very long and arduous trip in those days –and most of them defaced or broke off crystal formations to take home, as a matter of course. It was simply what one did back then. In 1866 measures were put in place to protect the caves.

In 1897 Jenolan Caves House was built among the caves, as a wilderness retreat for the well-to-do. The heritage-listed building still operates as a hotel.

Today, the dazzling underworld of Jenolan is enjoyed by nearly 250,000 people each year, with guided tours of many caves, adventure caving, bushwalks, cafe restaurant and accommodation. Today’s visitors drive approximately three hours from Sydney Airport or they catch a train to Katoomba and then a coach to Jenolan. Jenolan is considered to be one of the finest cave systems in the world, so large that its full extent has not yet been discovered. CWL You can find out more about Jenolan Caves on www.jenolancaves.org.au.

Clockwise from left: Caves House; The Egyptian Shawl in the Orient Cave; Pool of Reflections in the River Cave; The Shrine in the Ribbon Cave; beautiful pool reflections in Jenolan Caves; adventure caving.

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Days gone by

Images courtesy of the Lithgow Library.

Images courtesy of the Lithgow Library.

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OBERON

ART & SOUL T

he Oberon Common is a special place with its leafy trees and chain of ponds, complete with friendly ducks, barbecues and picnic areas.

And Oberon Arts Council projects have turned the Common into a place that represents all facets of Oberon’s diverse history and people.

One of the most impressive projects is the Terrazzo Tapestries, based on the needlework tapestries designed by artist Kim Woods Rabbidge in1988.

The eight tapestries were stitched by more than 70 needleworkers in time for the Bicentennial celebrations and now hang in the Cobweb Craft Shop.

In 2008 the Arts Council recreated these tapestries as terrazzo panels to be laid as a beautiful floor in the rotunda at the Common. Under the guidance of local artist Gabriella Hegyes, Oberon men, women and children aged from two to 90 worked on the eight panels. The terrazzo took more than seven weeks to complete before heading to Terrazzo Australia for cutting and polishing. They are now a magnificent marble floor in the rotunda, depicting images of Oberon’s farming landscape, pine forests, timber mill, Jenolan Caves and Oberon Dam. Oberon Council along with many community groups and businesses contributed towards the completion of the terrazzo, and the rotunda is a favourite spot for visitors. A verse by Oberon poet Brian Beesley enhances the space.

Oberon’s history is also ever present, with the addition of the beautiful Heritage Memory Walls and Family History Pavers. The walls, another initiative of Oberon Arts Council, were developed with Gabriella Hegyes, assisted by local potter Victoria Theyers.

The striking shelter walls and seating feature a timeline of embossed relief tiles. These depict the history of the Oberon area, acknowledging Aboriginal heritage, pioneer families, Jenolan Caves, tourism and the farm and forest country. Many locals and groups contributed towards the creation of the walls. Businesses donated their labour and services, with many community members helping to emboss the tiles during workshops.

Local families and groups are remembered and recognised on the Family History Pavers around the walls. These pavers recognise pioneering families, localities, business houses, community groups and recent settlers to the area. Those who purchased a paver were encouraged to submit a history and photos of their family in Oberon.

These were so interesting that Oberon Arts Council compiled them into a 112-page A4 book titled Every Paver Tells A Story. This was launched in 2014 and sold out within a week.

Council then asked Oberon Arts Council to develop a public artwork on the Common’s new toilet block. The “Look Out Bullocks About” project commenced, under the direction of Selena Seifert. Local schools have all worked on the mosaic bullocks and the smaller schools completed the wheels for the bullock wagon.

The bullocks and wagon are featured on the toilet block in front of a painted mural depicting an Oberon rural scene. Local sign writer and artist Mark Taylor painted this mural. The back wall features scenes from Oberon’s past and history of the timber industry as well as a timeline depicting Oberon’s history up to 2016.

Oberon Arts Council provides opportunities for the social inclusion of Oberon residents of all ages and those of the wider area, to participate in, engage with and practise arts, social and cultural activities. Art and culture contribute to a community’s sense of identity, culture, memory, history and heritage. CWL OBERON CWL 77

A wise move LEAVING YOUR ANCESTRAL HOME USUALLY INVOLVES A ROLLER COASTER OF EMOTIONS BUT FINDING THE “RIGHT ADDRESS” CAN BE EXHILARATING.

D

on Capel was a third-generation farmer at “The Oaks”, in the Rocky Creek Valley between Bingara and Narrabri, running Herefords and then black composites with the love of his life, wife Jenn.

“Our children, Louise and Angus, weren’t interested in coming home to the farm, so an essential part of our five-year plan was to prepare the place for sale. During that time, we had a great offer from a neighbour that brought forward our decision to leave,” Don says.

“We wanted to exit while we were still young enough to start a new life. It was a huge decision to leave a place you’ve called home for 60 years but in the end, I was quite excited about starting all over again in an entirely new area.”

Jenn was probably more emotionally attached to their home and property than her husband for a number of reasons, but mostly because their children were raised there.

“The exciting thing about the deal was that we had two years to decide where our next move would take us,” she says. The plan was to look at properties between Gympie and the Gippsland. And they did – not once but twice.

Over the next 18 months they inspected at least 100 properties from three states and nearly ended up in the Noosa hinterland. “We loved visiting during school holidays and have great friends up there,” Jenn says.

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“We looked after our friends’ property for a few weeks and it rained and rained. It was hot and humid and we questioned whether this was really where we wanted to relocate. We had another look at Dorrigo, which had always appealed to us but finally Oberon trumped the lot.”

They laugh when they think about how it all fell into place. Both enthusiastic bike riders, the pair had, over the years, undertaken several long bike-riding excursions, including the Mawson Trail from Kapunda to the Flinders Ranges in South Australia and from Hobart to Launceston (via the Bay of Fires).

They were mapping out the route for their next adventure from Mudgee to Orange via Hill End. “We were looking for suitable roads and drove through Rockley, taking in Oberon as well. We spent a couple of nights in the Jenolan Caravan Park and we were really impressed with the town.

It was so vibrant and busy. The street was full of cars,” Don says. “We had agreed from the start that we wanted a community as strong as the one we were leaving and Oberon certainly had that vibe.

“We made our way to the Visitor Information Centre, where Lynne Causer enthusiastically set about selling the town to us. We heard the whole kit and caboodle but it was too much when she started talking about retirement villages!”

Their minds were still open to new possibilities but it took a Bathurst agent, who loaded them into his car for a day-long tour of acreages for sale in the area, to finally seal the deal.

After inspecting a number of properties, they arrived at a farm about 25km from Oberon. “We were shown fat cattle, impressive pastures and expansive views,” Jenn says. “It was wonderfully green and lush, in contrast to the brown, crisp landscape back home at that time.”

They were feeling rather positive before even stepping inside the beautiful two-storey home with sweeping views over the landscaped garden.

“My first impression was how light, bright and airy the place was,” she says. “Having come from a turn-of-the-century Federation home, it felt very modern. We had begun to think that we might have to compromise on what we were looking for but as friends had told us we would, we knew immediately we had found our new home.”

The hospitality that Don and Jenn received as newcomers is now extended towards visitors to the area through their farmstay enterprise. Their cosy cottage attracts mostly city people, keen to experience the many joys of the Oberon district.

The Capels have found their niche and have never been happier. They took the punt later in life to start again and Oberon, with its spectacular scenery, cool climate and strong community presence, ticked all the boxes for a secure and happy “next phase”. The word “retirement” isn’t in their vocabulary. CWL

Left: Jenn and Don Capel with their daughter Louise.

The Capels moved in three months later, in July 2013, with the temperature never rising above eight degrees in their first week.

Then it snowed! Their wardrobe of previously unloved jumpers suddenly moved to the front of the cupboard!

“The day we arrived, while waiting for the furniture truck, our dear neighbour, Brian Beesley, turned up with a basket of emergency supplies, including lasagne and champagne, along with a lovely welcome card from Brian and his wife Kathy,” Jenn says.

“That initial kind gesture set the tone. The friendly welcome from the locals was generous and certainly appreciated. Now, nearly three years later, we feel very much at home.”

The opportunities in Oberon for community involvement are many and varied. “We enjoy being part of the U3A, which is very active, the golf club, the RSL, the library and the business and tourism organisation,” Don says.

Jenn is running two U3A pilates classes each week, while her husband enjoys leading other like-minded cyclists on short tours around the district on a fortnightly basis when he’s not busy at home being a farmer. Sometimes he’ll even jump on his trusty two-wheeler and cycle to town for a hearty breakfast. It can be a hectic lifestyle but the Capels would have it no other way.

Never far from their thoughts are their children. Angus, 30, spent a carefree five years as a ski instructor before completing a business degree. He now works as media adviser to the Finance Minister in Canberra, while bubbly daughter Louise gallivants around the world as a project manager.

When CWL dropped in for a brief visit, she was home for two months, avoiding a cold Norwegian winter to come to sunny Oberon. After working in England’s southwest, where she developed a love of kayaking, her travel plans were broadened to Norway, where she’s been based for the past two years.

Avaleigh Elms Farmstay is a part of our picturesque cattle

property, 20 minutes south west of Oberon. With two bedrooms, our self-contained, cosy cottage faces north to catch the sun.

There is a slow combustion wood fire in the cottage for when the weather turns chilly.

Explore Jenolan Caves, visit Mayfield Garden or Kanangra Walls.

All are within easy reach of Avaleigh Elms. pet friendly • farm animals • fresh eggs from our free range hens.

Your hosts Don & Jenn Capel look forward to welcoming you.

2795 Abercrombie Road, Black Springs NSW 2787 Phone: (02) 6335 8226 www.avaleighelms.com.au

OBERON CWL 79

Home to history HISTORIC “SYDMOUTH VALLEY” HOMESTEAD IS ONE OF THE OLDEST STILL INHABITED HOMESTEADS WEST OF THE BLUE MOUNTAINS. CURRENT CUSTODIANS KEVIN WEBB AND PARTNER LYNNE WOODS REALISE THEY SHARE A RATHER SPECIAL ADDRESS IN THE HISTORY OF THE COLONY.

A

fter Blaxland, Lawson and Wentworth became the first Europeans to discover a way across the Blue Mountains in early 1813, it was only a matter of months before assistant surveyor George Evans followed in their footsteps to observe, first hand, the new land so vital to the colony’s existence.

About seven miles from the Fish River he came upon a picturesque valley, which he named Sidmouth after the English home secretary at the time (and later prime minister) Viscount Sidmouth, or, as some would believe, after his mother’s birth place in Devon, England.

Governor Macquarie later accepted a tender from William Cox to build a cart road over the mountains as quickly as possible to open up what he described as “champagne country”. With 30 men and eight guards, Cox wasted no time making the road passable for carts and carriages.

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In 1823 Robert Lowe was granted 2000 acres in the valley and with the help of 20 convicts built the Georgian-style homestead. Although rarely there himself, his son James lived there until 1871, when he fell on hard times and the bank took the property.

Kevin’s great grandparents, William and Ann Webb, arrived in the colony from Cornwall in 1840 with their three infant children. They expanded the brood by another five before William was tragically crushed by a wagon wheel in a freak accident in 1852, leaving eight children, aged from a baby to 17 years, without their much-loved family breadwinner.

Ann then opened a general store at Mutton Falls, between Oberon and Tarana on the Fish River, and did well enough selling goods in the district to buy “Sydmouth Valley” in a mortgagee sale in 1871. >

OBERON

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The grand old family matriarch died in 1906, leaving the farm to her son, Thomas Burnard Webb, who went on to raise nine children in the house with his Scottish wife, including Kevin’s father, William Irvine Webb. As each child was born, Thomas planted a pine tree in a circle around the house.

William and brother Clarrie both served on the Western Front during WW1.

William’s water bottle and tin hat both took a “lucky” bullet but he suffered shrapnel wounds to his left leg at Peronne, near Mont St Quentin, just a few weeks before the armistice, leaving him with a permanent limp. On his return, the troops were greeted by thousands of well wishers, all donning masks, courtesy of the crippling Spanish flu epidemic.

Their father died in his sleep a week after they sailed in 1917, leaving Kevin’s grandmother to run the farm with her son Ernest (Kevin’s uncle), a bachelor and real character who smoked his pipe incessantly. She died during WW2 while another son, Fred, was fighting in the Middle East.

Ern continued to run the property single-handedly until 1962 when his brother William finally (after a 25-year wait), took control of the 747-acre farm. William carried out some renovations, adding the house’s first bathroom and laundry.

William and Edna had three children, including Kevin, the baby, born in 1946. His siblings both still live in Oberon, with Barry, a retired radio and television repairman, and Margery, working part time at Mitre10.

“I was only 16 when Dad bought it,” Kevin says. “Until then I was living at a property at Grose Vale, near Richmond, and prior to that on a property south of Oberon. I was excited to move to a place where my forebears had toiled since the 1870s. Dad was a great storyteller and I always took a great interest in all of his yarns.”

Like his parents, Kevin also has three children, and for the past 16 years has shared “Sydmouth Valley” with partner Lynne, a warm-hearted country woman with three adult children of her own. They were schoolmates back at Richmond High in the early 1960s and their bond runs deep.

Kevin and Lynne run a small herd of Shorthorn-Charolais cross cattle, buy in lambs and steers for fattening and conduct tours of the old place for groups by appointment.

In many ways their home resembles a museum. Most of the joinery inside the house and the original window shutters are red cedar, as are all the doors, the six fireplace surrounds and skirting boards.

“We believe the cellar was dug out when the house was built,” Kevin says.

“They would have used the clay from it and the well to make the bricks for the house. The cellar, with two rooms, was originally a meat room and used for food storage.”

As was the standard procedure at the time, the kitchen was a separate building and has since been converted to a small self-contained cottage for Kevin’s mother in her later years and now occupied by Kevin’s son, Warren, wife Kristel and their two sons.

“We feel that we are only temporary custodians and it is our pleasure to share this historic home with others,” says Kevin, a man who, like his forebears, intends to spend the rest of his days in the old homestead that dates back to the very start of exploration in the Central West. CWL Above left: Kevin and Lynn in the historic Sydmouth Homestead.

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LITHGOW & OBERON

BRANCHING OUT NSW HAS MORE THAN 26 MILLION HECTARES OF FOREST COVERING ABOUT ONE THIRD OF THE STATE. AROUND TWO MILLION HECTARES OF THIS IS STATE FOREST, MANAGED BY THE FORESTRY CORPORATION OF NSW TO PROVIDE A SUSTAINABLE SUPPLY OF TIMBER TODAY AND INTO THE FUTURE.

F

orestry Corporation of NSW is one of the country’s largest growers of plantation pine, producing enough timber to construct a quarter of all the houses built in Australia each year. The forestry industry employs more than 22,000 people in NSW alone.

Radiata Pine is grown in plantations, mostly in the higher-altitude tableland areas like Bathurst and Oberon, and is the most widely grown exotic timber species in the world. Seedlings are grown in nurseries and then planted in plantations, where they grow for around 33 years before being harvested.

The timber industry as a whole is estimated to add $2.4 billion a year to the Australian economy. Oberon has 54,000ha of State forest with 43,000ha of pine. More than 17 per cent of the community is directly employed by the timber industry.

Annual wood production in 2015 throughout the Central West (including Oberon) saw nearly one million tonnes of log products sold to customers in Oberon, Bathurst, Sydney and Tumut, with 67 per cent sold as sawlog products (structural framing in house construction, landscaping and fencing) and the remaining sold as pulp products (packaging and paper).

In 2015, nearly 850,000 tonnes were processed in Oberon (including other suppliers than the Forestry Corporation) by four local timber processors, Borg, Carter Holt Harvey, Highland Pine Products and Australian United Timbers.

State forests are not only utilised for wood production but are also popular for a wide range of recreational and community activities. Horse riding, bush walking, mountain bike riding and four-wheel driving are some of the activities popular on the extensive road networks found in state forests.

Fossicking for gold and gems is yet another common activity around Oberon and the Radiata Pine plantations host some of the best mushrooming spots in Australia. >

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OBERON

The timber industry as a whole is estimated to add $2.4 billion a year to the Australian economy.

Oberon has 54,000ha of State forest with 43,000ha of pine.

TREE OF KNOWLEDGE After a mind-boggling 53 years on the job, Bill Klower aims to be the longest-serving employee of the Forestry Corporation.

The big man with an amazing work ethic started as a starry-eyed 16-year-old in early 1963 and has seen it all and then some.

Through all the name changes, from the Forestry Commission, State Forests and Forests NSW to the current Forestry Corporation, Bill has diligently turned up for work in hail, rain, sun and snow.

“My first job was a chainman with a surveyor, measuring distances, setting up tripods and clearing lines,” he says.

Now nearing 70, Bill is built as solid as the pine trees that he has grown up with. For the past 25 years he has been the silviculture supervisor, preparing the land for planting season.

“Once a block has been clear-felled we start our job,” he says. “We use contractors to rip all the rubbish on the ground, which helps maintain moisture. The planting is all done by hand, not machines, and a good planter can plant anything from 2000 to 3000 a day, or a couple of hectares.”

It’s laborious, hard work and Bill estimates more than two million pine trees would have been planted by hand in the Central West over the past year.

“Every day is different,” he says. “I wouldn’t have put in over 50 years here if I didn’t enjoy it. There’s nothing quite like being out in the bush working with a great bunch of people from all walks of life.” >

Left: Bill Klower, 53 years on the job and counting.

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OBERON

FAMILY TIES Siblings Glenn, Wayne and Ian are born-and-bred Oberon locals who have notched up a combined 93 years of dedicated service to the Forestry Corporation.

All of the men are happily married and get on just fine. Glenn is the harvest supervisor, looking after the five harvesting contractors, while Wayne is a plant operator on the roads. He drives trucks and dozers. Little brother Ian is the road construction and maintenance supervisor.

Their father managed farms and was in the livestock industry.

“Every property the old man managed in the 1980s is now under pine trees,” Glenn says. “We grew up with Hereford and Angus cattle on a lot of the paddocks that surround us.”

Two of Glenn’s sons are fitters at Highland Pine, and his wife is the paymaster. With already a few grandkids on the ground, expect to see the Christie-Johnston name popping up in the pine business for many years to come.

It’s a rare thing to see three brothers dedicate their working lives to the one job, but the Christie-Johnston family fall into that category.

GLOBE-TROTTING TWINS They have both worked all over the world for 25 years but work in Oberon has finally brought identical twins Benny and Egbert Kritzinger together once more.

The South African-born twins are married to South African girls and both couples live in Bathurst.

Benny is a former policeman (serving 16 years in Johannesburg and Cape Town) and farmer (spending a further nine years in the US) and has only recently joined the pine-growing business. “It’s a lot less stressful than my previous work,” he laughs.

Egbert has spent 27 years working with various forestry companies in the US, Canada and Australia. He immigrated here in 2009 and says it is very similar to South Africa, where he started his career.

Benny schedules the trucks from the forest to the sawmills, moving one million tonnes each year, while Egbert looks after the harvesting operations. CWL 86 CWL OBERON

rowing timber in Oberon The pine forests of the Central West contribute enough timber to construct a quarter of all the houses built in Australia each year.

A renewable resource

Timber is a renewable resource. The trees are grown in forests, harvested for use in an array of timber products and the land is then re-planted with trees to ensure the cycle continues.

Timber is one of the most renewable resources available.

Taking into account the energy required to transform raw materials into building products and the fact timber stores carbon for the whole of the product’s life, timber has a much smaller carbon footprint than other popular building materials like concrete and steel.

The life of a pine

Part of the community

Forestry Corporation selects seeds from specialist tree breeders and sows them in its custom-built nursery, where they are nurtured for around seven months before they are transported for planting.

Seedlings are planted on previously cleared farmland or recently harvested plantations and cultivated over 30 to 35 years before they are harvested and the cycle starts again.

Each winter Forestry Corporation re-plants about 9 million pine seedlings over an area roughly the equivalent of 17,000 football fields. About a third of these seedlings are planted in the Central West, mainly around Oberon During the life of a pine plantation, smaller and weaker trees are removed or ‘thinned’ around twice at 13 and 24 years, to allow the remaining trees more space, light and water to grow.

The smaller, younger trees taken out in the thinning process usually produce pulpwood, which is processed to make items such as paper products, particleboard and kitchen cupboards.

The remaining trees are harvested after 30–35 years and these trees will mainly produce timber used for house construction and furniture.

1 timber house frame

Forests and forestry are an integral part of timber towns like Oberon. Around 17 per cent of the Oberon population is directly employed in the forestry sector and Australia’s love of timber products means many more people benefit from forest products everyday. Plus State forests offer an array of recreation opportunities for local and tourists to enjoy.

Certified sustainable Forestry Corporation’s forest management is certified to the international standards of the Australian Standard for Sustainable Forest Management providing assurance that the forests are managed sustainably and the timber products generated are from a renewable resource.

OBERON

P

PRIDE OF place

atrick William Bird is a name synonymous with Oberon, with no fewer than three people from the one family sharing the proud name.

“Dad’s Pat, I’m Patrick and the little one is Paddy,” declares the man who runs Oberon’s Ray White Emms Mooney real estate office.

His father is a solicitor and farmer, who has worked out of Oberon since the early 1970s, while the “little one” is one of two children born to school teacher wife Katie.

After finishing school in 1993, Patrick worked for a stock and station agency in Oberon before a stint at Orange Ag. He then worked for a prominent stock and station agency in Bathurst and Orange, with a branch in Molong (where he was based), gaining valuable experience selling livestock and rural properties throughout the district.

From there he spent several years working with Ray White Corporate as an auctioneer and business development officer at their Sydney head office.

Patrick returned to Oberon in 2003 before establishing the Ray White agency three years later. The business subsequently merged with Blayney-based stock agency Emms Mooney and Co in early 2010.

Ray White Emms Mooney now boasts offices in Oberon, Bathurst, Blayney, Cowra and Molong.

A new office in Mudgee opened in January.

The company has seven staff in Oberon, selling rural properties, residential homes, commercial buildings and a property management portfolio.

“We are big in the rural and lifestyle properties,” Patrick says. “With Oberon being only a few hours from Sydney, we deal with a lot of city people looking at coming here either for a tree change or looking for a weekender.

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Ray White Emms Mooney now boasts offices in Oberon, Bathurst, Blayney, Cowra and Molong.

A new office in Mudgee opened in January.

“On the residential side, because Oberon traditionally has strong employment, we have many investors coming here. It’s an affordable choice with solid rental returns.”

“It’s a great area to raise a young family,” he says.

“Oberon has all the services you require and is within easy reach of Sydney and Canberra and everywhere in between.” CWL

When he is not tending to the business side of things, Patrick and Katie enjoy going home to “Kalimnah”, just north of town, where they fatten steers, raise their sons and tend to their garden.

Director Pat Bird with his team, Glenys Newstead, Trish Goulding, Jess Foley, Jenny Douglas, Mary David and Sam D’Arcy.

Oberon’s Iconic Malachi Gilmore Hall Art Deco Circa 1937 As a “one of a kind” in the main street of the bustling township of Oberon it is a must see for the astute investor or lover of Art Deco architecture.

• • • • • • • •

An architecturally significant building in true art deco style with its sharply defined lines and geometric shapes Designed by renowned Italian architect Virgil Cizzo Built in 1937 as a dance hall and cinema The original stage and projection room are still largely intact Set in the heart of the main street of Oberon with a northerly aspect Set on approximately 986 square metres with rear lane access and plenty of parking at rear Massive scope for future development, shops, cafes, function centre to name a few One building of its type in town

For further sale details or to arrange a private viewing, please contact Ray White Emms Mooney.

T (02) 6336 1109 F (02) 6336 1860 W http://raywhiteemc.com A 106 Oberon Street, Oberon 2787

LITHGOW & OBERON

TROUT with CLOUT THERE AREN’T MANY ESTABLISHMENTS THAT CAN BOAST OF HAVING A 750KG TROUT ON THEIR FRONT DOORSTEP BUT OBERON’S BIG TROUT MOTOR INN AND ITS OWNERS HAVE NEVER DONE ANYTHING BY HALVES.

T

he motel was built in 1989 by local farmers Kevin and Stella McGrath, in conjunction with Kevin’s brother Anthony and wife Glenny, (who are no longer involved) and boasts 33 rooms, including two with spas.

“We built the motel so we could offer employment opportunities to our children,” says Kevin, a big man with an equally big heart and good head for business. He and Stella’s four daughters have all worked there at some stage. Tanya, the current manager, is still there while her sister Donna runs the popular DJ’s Cafe down the road.

Apart from the motel, the McGraths are kept busy running 200 head of Angus and breeding prime lambs on their property

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“Kevella”, Shooters Hill. They met at a ball in Rockley in the late 1960s and have proved a formidable team over the past 47 years.

For 16 years Stella ran the motel kitchen, which is now a popular Chinese restaurant, and apart from raising her daughters, has enabled her husband to play a huge role in community affairs.

Kevin has been a proud Rotarian for 28 years, is tied up with the Oberon Golf Club (including 19 years as president) and for many years has been involved with the tourism and business association in town. During all this time he has been a sportsman of some note, playing tennis, cricket and golf while enjoying fishing and shooting. While the cricket and tennis matches have been curtailed due to his advancing years, he clearly loves the outdoors and all it has to offer.

Local history is yet another of his passions.

His great grandfather first took up land in the area in the 1860s, with their original farm “Strageath” kept in the family until 1928.

Twenty years later, after his father had served in the RAAF during WW2, the family bought back the original block and began an expansion program that would see Kevin and his brother eventually own 4500 acres.

Most of the original dwellings are long gone but there is still an old timber cutters hut from the 1940s standing at the entrance of the driveway to their home.

These days, with a succession plan, Kevin and Stella now run only about a third of that country but own the motel outright. Not many families run a motel for so long, but this family is in it for the long haul. >

OBERON

Apart from the motel, the McGraths are kept busy running 200 head of Angus and breeding prime lambs on their property “Kevella”, Shooters Hill.

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OBERON

“Most of the original dwellings are long gone but there is an old timber cutters hut from the 1940s still standing at the entrance of the driveway to their home.”

“I concentrate on the farm and the motel is really more of an interest,” Kevin says. When he is not farming, he conducts guided bus tours to places like Bathurst and the historic villages of Sofala, Carcoar and Hill End. “The senior citizens get to enjoy a day’s outing on the old goldfields while hearing yarns from a fair-dinkum born-and-bred local,” he declares with a grin.

He is a natural at the job, always extolling the virtues of his home town. “It’s a combination of the friendly locals and the cool climate that make Oberon tick,” he says. We find we’re getting more Sydney visitors moving here, all keen to adopt an alternate lifestyle in fresh air and alpine climate.

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“The climate can be tough,” he continues, “but we don’t get the extreme heat and humidity that people on the coast and further out west generally experience. It still snows most winters but only in small amounts.

Having said that, this year we had 15 inches of snow dumped on us – the biggest fall in at least 40 years.”

The countryside, he insists, stays a lush green generally all year round, making it great for growing massive pine forests, vegetables – pea and potatoes were big industries in days gone by – and raising livestock.

As for his big fish, Kevin says it’s become a town icon and is popular with snap-happy tourists.

“Oberon is renowned for its trout fishing and when we built the motel it was only natural we would put up the big trout, which incidentally, is built to scale.”

It really is a true story of the big fish that never got away! CWL Above: Prime lambs getting ready for market; Kevin McGrath wears several hats; shearing in progress; the old timber cutters hut at the entrance to the property.

Oberon St, Oberon NSW 2787 Phone: 02 6336 2100 Fax: 02 6336 2114 Email: btrout@bigpond.net.au www.bigtrout.com.au Chinese Restaurant: 02 6336 1133

Situated close to trout fishing in Lake Oberon.

29km from Jenolan Caves and Kanangra Boyd National Park.

Visit Mayfield Water Garden, Open 7 days with Nursery & Kitchen Cafe.

The Big Trout Motor Inn is located in the township of Oberon, which is best known for Jenolan Caves, Kanangra Walls, trout fishing, its snowfalls in winter and daffodils in spring. It now also has one of the largest privately owned cool climate gardens in the country, Mayfield Garden.

The town and its environment abound with magnificent scenery and offer exciting adventures and activities for visitors of all ages. These include, bush walking, 4 Wheel Driving, gem fossicking and mushrooming.

Canoeing, Kayaking and sailing on Lake Oberon are also popular during the summer months.

We specialise in Coach Groups and provide organised tours of the district with a local guide. Tours take in

surrounding towns and villages including Hill End, Sofala, Bathurst, Rockley, Carcoar, Lithgow and Jenolan Caves. They can be tailored to include a farm experience, Mayfield Garden tours, timber harvesting as well as the history of the region.

With 33 ground floor units, there are facilities to suit everyone. Two units in the complex have luxurious spa baths.

A Licensed Restaurant with popular Chinese and Australian cuisine is connected to the motel, while room service is available on request.

Features Include: • • • • • • • Kanangra Walls

33 Ground Floor Units 2 with spas Central Heating Disabled Unit Family Room Wi Fi Internet Tea & Coffee Making Facilities

• • • •

Speci alisin g in Coach & Dis Groups trict T ours

Television Hair Dryers Electric Blankets Direct Dial & STD Phones • Licensed Restaurant • Room Service

TRUE TO

FORM

IT TOOK A MIGHTY TUMBLE IN THE HORSE WORLD TO UNEARTH A NEW CAREER FOR OBERON SCULPTOR HARRIE FASHER. NOW INSTEAD OF RIDING HORSES, SHE IS SCULPTING THEM, USING HER INNATE KNOWLEDGE OF HORSE ANATOMY TO CONSTRUCT THOUGHT-PROVOKING LIFE-SIZE PIECES.

W

hen I finally track her down at “Essington Park”, a historic farm 10 minutes from Oberon (and managed by sisters Joanna and Simmone Logue), Harrie bounds out of her studio in shorts and sturdy work boots.

She greets me like an old friend. With a beaming smile and faithful mutt by her side, Harrie is country to the core with an engaging blend of energy, wisdom and mystery. She’s riding the crest of a wave, having recently won the Sculpture Forbes $20,000 acquisition prize for her work Bird and I. The oversized shed where she constantly challenges her mind was formerly a set of stables before its conversion to a spacious area for Harrie, her bubbly assistant Nicole O’Regan and Joanna Logue, a well-respected landscape artist.

Harrie lives in the charming old manager’s residence nearby with her collection of miniature horses from all over the world. It was built in the 1860s and is a cosy place to come home to after her world adventures.

She has just returned from Iceland and the UK and is brimming with confidence and new ideas. Perhaps she may return overseas to learn the ancient art of bronze casting with the idea of one day building her own bronze foundry.

“Iceland is an incredible, raw landscape. There are no trees and the horses live in wild herds, yet it is still the most enchanting place I’ve ever seen.”

I tell her I’ve photographed her work, The Light Horse, in front of Oberon’s RSL Sub Branch Military Museum. From all accounts the locals love it and seem to have recognised the close affinity between horse and rider, a recurring theme in her work.

“For me it’s an important piece because it gives me a real connection to the community,” she says. This means a lot to her. It’s one of the reasons why she just joined up with the local fire brigade and why she developed a series of creative welding workshops, including The Women Welders of the West, Youth Heavy Metal and Seniors Gone Bush.

I’m starting to get my head around it all when Harrie declares herself to be half horse (and she’s not joking). It’s really not as crazy as it sounds, considering she was a highly fancied three-day horse eventer and Level 2 specialist coach. She’s been with horses all her life and knows them inside out – how they move, their shape and vital dimensions.

A horrendous accident 13 years ago quashed her equestrian dreams.

“When I was 25, during the cross country phase of a one-day event, both horse and I made a big mistake at a big solid jump,” she says, choosing her words carefully. The split-second wrong move saw her charge, Sir Gallagher, fall heavily on top of her, crushing her pelvis.

Following months of rehabilitation and forced bouts of long thinking, Harrie emerged with an altered perspective on life.

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“I lost two horses in the space of a week and wasn’t in the best shape.

My road to recovery involved reconnecting with all my friends who are artists, musicians and designers. The fire in my soul was rekindled and I travelled a path that led to my becoming an artist.”

Everything happens for a reason. Before the accident, Harrie was studying design but later switched to art school. The idea was to study painting but she preferred the physical dimension of sculpture.

After graduating from the National Art School, Sydney, in 2010, Harrie was off and running. Recently her career has shifted up another gear, finally gaining the traction she’s been striving for.

“It’s really not the easiest profession to be in,” she laughs as she shows me around. “And it’s not like you are lifting a painting – some of my works can weigh 270 kilograms!”

Mild steel is Harrie’s preferred choice of material. It’s solid, will last several lifetimes and becomes three-dimensional in the hands of a good sculptor.

After thinking about it, she attempts to describe the long and often frustrating process of turning these steel rods into meaningful art works.

“Making a sculpture is a definite battle of the wills and working with steel is intensely dirty work. You are always cutting and grinding but when the form starts coming to life, you can almost feel the horse’s life force as well as the bond between horse and rider.”

Harrie says it may well be a long, drawn-out process but there is an energy created when you physically battle with an object. “This energy becomes a whirlwind; it is really a bit of a rush.”

At the end of the day, drawing still remains the basis of her practice.

“My work is essentially a three-dimensional drawing,” Harrie says. CWL Harrie Fasher is represented by Sydney’s Maunsell Wickes Gallery, with works displayed at the National Museum of Australia, Sculpture by the Sea, Sydney, Baer Art Centre, Iceland, and Mall Galleries, London.

OBERON

“WHEN THE FORM STARTS COMING TO LIFE, YOU CAN ALMOST FEEL THE HORSE’S LIFE FORCE AS WELL AS THE BOND BETWEEN HORSE AND RIDER.”

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WAR STORIES PASSING THROUGH THE AIRPORT’S METAL DETECTOR IS ALWAYS A DRAMATIC AFFAIR FOR OBERON’S BILL WILCOX. WITHOUT FAIL, HE SETS OFF ALARM BELLS FOR SECURITY STAFF. THIS AFFABLE VIETNAM VETERAN IS FULL OF SHRAPNEL.

H

e can laugh about it now, but the former fitter and turner went to hell and back after landing in Vietnam, three days after his 21st birthday. He had completed his jungle training in Canungra and it all seemed, for a while at least, like one big adventure. Following in the proud military tradition of his father, who served in the Middle East during WW2, young Bill wasn’t afraid to do his bit for the country.

“I was only there a few months when I was clearing a minefield to get the first lot of wounded out,” he recalls from the Oberon RSL sub-branch, of which he is president. That fateful day, July 21, 1969, is one that sapper Bill Wilcox can never forget. It started out well enough. In the chopper they could hear the garbled radio reports of man walking on the moon before pandemonium broke out.

“An old mine exploded underground and pretty well smashed me to bits,” he says. “Over 100 pieces of shrapnel got me from the knees to the chest and I was medevacked to a nearby American hospital and shunted to an Australian medical camp before finally ending up in Malaya. When I was well enough to travel they flew me to the Liverpool Hospital where I spent the next six months recovering.”

When Bill finally returned to civilian life back home, he found it hard to settle down, becoming an interstate truckie for 15 years and preferring his own company to that of others.

In 2008 Bill travelled to Gallipoli as guest of the Mayor of Eceabat, the closest town to the Gallipoli peninsula and a sister city to Oberon.

Two years later, along with other Vietnam vets, he returned to the exact site in Vietnam where he was wounded.

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OBERON

Although the memories came flooding back, what Bill remembers most is the treatment he received at each and every airport. “I once said to a kid standing next to me in line, ‘Gee I hate this part of travel’. The kid asked me why and I just said ‘sit back and watch what happens next!’ “.

“Every-time I go through those bloody metal detectors I feel like a criminal,” he laughs. “I can’t tell you how many times I’ve had to raise my arms in the air!”

These days he is much more relaxed about life and enjoys spending time at the museum built opposite the RSL to commemorate all Australian military forces, stretching from the Boer War through to Afghanistan.

Generous Oberon locals have donated more than 80 per cent of items.

Among all the weapons, photos and war paraphernalia adorning the walls of the small but highly regarded museum is a watch with a tiny hole in its face that Bill wore on that life-changing day nearly 50 years ago.

It’s a timely reminder of those grim days but at least one positive came out of his Vietnam tour of duty, namely the smash hit I was Only 19, based loosely on his war-time experiences.

The museum is run by the sub-branch and its 29 members and is open Wednesday, Friday and Saturday or by appointment. CWL Facing page: Oberon RSL sub branch president Bill Wilcox wears the slouch hat worn when a bomb blast ended his first tour of Vietnam. In his hand is a portrait of himself taken nearly 50 years earlier.

Above: A bomb similar in type to the one that inflicted so much damage to Bill Wilcox’s left hand and torso.

In the navy Neville Stapleton served with the RAN in the Persian Gulf in the early 1990s, performing three tours of duty on board HMAS Darwin. He was an engineer (stoker), having been a career sailor for 20 years.

“Most of our work was boarding operations, checking other vessels for contraband and enforcing UN sanctions,” says the big man with a warm smile.

Neville retired from the navy 20 years ago and has spent the ensuing years mostly in Oberon, where he enjoys canoeing on Lake Oberon.

Former RAN sailor Neville Stapleton with a lethal M60, a door-gun used out of a Huey chopper during the Vietnam War.

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LITHGOW & OBERON

AGENTS OF

change

A

fter nearly half a century of marriage, Roger and Joan Arrow, owners of Oberon’s only newsagency, are indicative of the hardy souls proud to call Oberon home.

Roger began his career working for the NSW State Forest in Oberon, Bombala, Glen Innes and Tumut. Though it was a sound career, he was keen to step out of the Public Service and, with Joan at his side, purchased the Walcha newsagency in the New England, spending five years learning the ropes and getting used to the cold.

They moved back to Oberon in 1982 and, after 40 years in the newsagency game, are among the most recognisable faces in town.

“The first week we were here we set about making some big changes,” Roger says. “It was a small shop and perhaps not set out the best, very 1950s. We changed everything on Good Friday and the next day it was complete chaos as no one knew where anything was!”

Eventually they moved into the larger shop next door before building their own shop in 1987, complete with a mezzanine level.

In 2002 they were at it again, buying the neighbouring building.

They knocked out the adjoining wall, brick by brick, and doubled their floor space, allowing the Arrows to stock more cards and a better range of magazines and stationery.

ARROWS NEWSAGENCY PART OF THE AUSTRALIA WIDE OFFICESMART STATIONERS

SAVES YOU TIME & SAVES YOU MONEY!

“Both our girls worked in the newsagency – child labour they remind us – but both learned a strong work ethic and have succeeded in their chosen fields,” their proud mum says.

“Good customer service is the key to running an efficient newsagency,” says Joan, pointing to their four long-term staff, Pat Robinson, Beryl White, Christine Culley and Donna Gilmore.

“They are great girls and really reduce our workload while helping us keep up with evolving trends.”

“Technology has changed considerably over the last 40 years that we’ve been involved in the business,” Roger says. “There is much more emphasis on things like gifts, toys and stationery. We are a member of the national stationery group, Officesmart, which enables us to offer the latest products at competitive prices.”

The affable Arrows have conflicting ideas regarding retirement, but as long as they are still enjoying it, they will keep opening the doors.

In the meantime, Roger still enjoys his golf while Joan dabbles in needlework, quilting, cooking and gardening on her rare days off. CWL Above: Roger and Joan Arrow; Christine Culley, Pat Robinson and Beryl White.

OFFICE, HOME AND SCHOOL STATIONERY We also carry an extensive range of • MAGAZINES • GREETING CARDS • GIFTS & TOYS • AMMUNITION & OPINEL KNIVES

Shop locally and enjoy the friendly service our experienced staff offer 175a Oberon St, Oberon • P: 6336 1256 • F: 6336 0135

A MAN of his word “I

’m fascinated by WW1 history,” declares Brian Beesley from his stunning new home near Black Springs, about 22km from Oberon. “Here we are reaping the rewards from the sacrifice of all those gallant Australians so long ago. I’ve never suffered like my forebears but if I’d been born 120 years earlier things might have been very different. It’s funny how luck pans out.”

Earlier this year, Brian wrote a moving poem about Gallipoli and for some time had the first and last verses finished but the “guts of it” took a lot longer.

He is a great researcher and his historical poems are painstakingly factual.

He also has a strong interest in Gilgandra and history of the Coo-ee March and has written some wonderful poems on the subject.

“How many Australians would know of Billy Hunter, an original marcher who received a devastating letter from his mother midway through the march, informing him his two brothers had been killed at Gallipoli. When he arrived at Parramatta, his mother got up and asked the gathering who was going to step up and take the place of her two sons.”

As it turned out, poor Billy joined his brothers as victims of war.

“The Australians always punched above their weight,” Brian says. “When I went to Villers-Bretonneux in 2012, it really rammed home to me the respect that the French people had for Australians.

“I find the generation of people who lived through the Depression and the war – I call them my hero generation – are probably the last of a rare breed. They never felt that the country owed them anything and few, if any, ever complained of their often dire circumstances.

“On a personal note, I would never do anything to compromise the legacy they left us. They gave us our freedom and I’m not sure how many younger people fully understand that.”

Full of unbridled charm and wit, Brian has not always lived in the bush.

After leaving school he joined his father and two brothers in a successful Sydney engineering business, where he stayed put for the next 30 years until it was sold. With a multitude of skills, Brian spent the next decade as a handyman and during that time he and wife Kathy bought a 50-acre block not far from Oberon.

In 2009 they built their dream home and called it “Kipling” after the great English poet Rudyard Kipling. Brian has always been inspired by his work more than any other, particularly his way with words, although he admits to being influenced by Paterson, Lawson, Adam Lindsay Gordon and CJ Dennis.

While Kathy works as the community services co-ordinator at Oberon Council, Brian is busier than ever, still helping others with his handyman skills. “I really enjoy helping people out and it’s always good to meet new people and listen to their life story,” he says.

Sometimes he finds himself home alone, where the tranquil settings of the bush entice him to put thoughts to paper. He always writes his original verses in longhand, using a fountain pen given to him by his wife several years ago. It’s a bit old-fashioned but it seems to put him in a certain mood that facilitates a smooth word flow.

“Kathy is a great sounding board and is very helpful. She’s the love of my life and we’ve been together 22 years. It still feels like my honeymoon.”

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Brian admits he may not be the most prolific writer but since 1996, when he started his poetry, he’s penned at least 60 poems and found success on the poetry circuit.

“We definitely have more depth in Australian poetry than ever before,” he says. “In the last decade that I’ve been competing at poetry competitions throughout the eastern states, there seems to be a continuing abundance of poets writing good-quality verse.

“Your style doesn’t really change. The hardest thing is the discipline required to maintain rhyme and metre (the rhythm). I find the English language doesn’t lend itself freely to rhyme but it is nevertheless still a very descriptive language and still manages to work if you put the effort into it.”

This unassuming man never thought in his wildest dreams he would ever be able to write poetry, let alone win awards. “It’s a very rewarding exercise and you leave a little piece of your heart in every poem,” he says.

“My advice to anybody interested in poetry is to just have a go.”

CWL

High praise “In all sports or arts there are under-rated performers – people who are right up with the best yet somehow miss the accolades to many of their peers. I believe Brian Beesley is one of those.

While perhaps not producing the volume of some others, the quality of his work is beyond question.

His rhyme and metre verge on being flawless, he chooses interesting subjects and writes in a free flowing style, which is easy to read and understand. He writes with a tongue-in-cheek type of humour and is not afraid to express his views on contentious issues.

Brian does this forcefully and thoughtfully – not with the fierce aggression employed by some poets to gain their impact. He is fiercely patriotic. Love of country shines through in many of Brian’s poems.”

An extract from the foreward of Brian’s book, For All We Are, by recently deceased fellow poet Ellis Campbell in 2010.

OBERON

I

t helps when you are looking for inspiration to write a story when divine intervention steps in. I’ve been thinking about penning a few words on Oberon’s latest music sensation, Mickey Pye, when a stirring country music song from his latest album is played on my local radio station.

The music swings me into action! When I meet him on his parents’ immaculate country residence overlooking Lake Oberon, he looks more like a relaxed surfer type rather than the current Starmaker winner.

There are no Akubra hats on this country kid but when he picks up a guitar you know he is country from the toes up. His style is often compared to Keith Urban, who is up there with his favourite performers Brad Paisley and Slim Dusty.

He’s turned up in his trusty old van but the Toyota wagon he won for 12 months as winner of the Tamworth Country Music’s prestigious Starmarker competition is not far away.

When you are a singer trying to make a name for yourself, travelling thousands of miles to entertain audiences is all part of the gig.

Mickey made the most of his vehicle, clocking up some 45,000 kilometres.

In the past 12 months he has played at Tamworth, Gympie, the Deni Ute Muster, Caboolture and Mildura CM Festivals, the Campfire Festival at Hope Estate in the Hunter Valley and the CMA festival in Nashville.

COUNTRY miles

Despite being only 27, Mickey has seen more of the industry than most. He first entered Starmaker in 2010 but didn’t win so went away for a few years, modelling himself on Luke Austen, the winner, who had done several years on the road.

While he has toured all over Australia, it’s the shows in America that make him pinch himself.

He has played his brand of music in front of one of the biggest festivals in North America (on three occasions).

“Between then and 2015 I played over 500 gigs throughout Australia, slowly working my way up the ladder of the country music industry,” he says. Some of the highlights during this time involved playing for Beccy Cole and Travis Collins as well as Tania Kernaghan and her father Ray.

“It’s called the Big Valley Jamboree, in Alberta, and I was playing before 10,000 people in the beer garden! They call it a beer garden but it’s more like a paddock. The main stage would have at least three times that number.

“I found myself playing in front of a bigger and more appreciative audience and learnt the nuts and bolts of the business while gaining experience from a wide variety of professional artists,” he says.

Mickey’s life continues on the road. “It’s important to get out to new areas and hopefully win some new fans,” he says. “I intend to be in this crazy business for the long haul and that means clocking up many miles. I suppose the industry eventually started to see me in a different light, which is important if you want to be taken seriously.”

“The pressure was full on. There is a saying in the industry, you are only as good as your last gig but here it all came together. It was pretty exciting being viewed as an international act and their country music fans seemed to really respond to our brand of music.”

His band has four players but it’s a family affair with sister Clancy on guitar and vocals. “My sister and bass player have been with me since the day dot but we frequently change our drummer.

The second time we were playing in America she (his sister) literally played the gig and flew home the next day. Absolute madness.”

“I intend to be in this crazy business for the long haul and that means clocking up many miles.”

The life of a musician was never going to be the easiest of paths. Before winning Starmarker, Mickey toured incessantly, hoping to get a break into the industry. “At a snail’s pace I was still getting there but the win has catapulted me into the spotlight a lot earlier and taken years off my journey.”

As the sun sinks over the valley, Mickey says he enjoyed his early years in Oberon, attending school at St Joseph’s before his final years at St Stanislaus’ College, Bathurst, where he was appointed school captain for his generous manner, particularly with music.

He grew up in the local pub scene, entertaining the troops for up to four hours, making his repertoire quite extensive. His debut album, Unleashed, was released at the 2015 Gympie Muster and has received a great response from the industry.

Mickey will tour with it throughout 2016 before releasing a second album. He has no desire to be signed up to a label and at this stage prefers to stay independent.

Apart from his hectic touring schedule, Mickey runs the Bathurst Academy of Music, which has been built up over the past five years to include 140 students of all ages and 10 teachers.

“Being the face of that is very rewarding. It’s not all about me achieving my dream but helping others achieve theirs,” says Mickey, a laid-back musician ready to take on the world. CWL OBERON CWL 101

Rich history NESTLED IN THE VALLEY OVERLOOKING PEPPERS CREEK AND ROCKLEY WEIR LIES THE OLD BANK BUILDING IN THE QUAINT HISTORIC VILLAGE OF ROCKLEY, BETWEEN OBERON AND BATHURST.

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oaches carrying bags of gold from Burraga to Bathurst used the building as a changeover, as did relieved Cobb and Co passengers. The stable block and coach house that once accommodated the horses stands as a silent reminder to Budden’s glorious past.

Transforming these charming Georgian buildings and gardens into Buddens B&B has now made the building a perfect retreat to escape, relax and rejuvenate. The main house, built in 1872, boasts five charming and cosy bedrooms for up to 10 guests, each with delightful bathrooms, decor and cosy sitting rooms. The guesthouse exudes warmth and charm and has an impressive array of artworks and artefacts.

By her side is husband Tony, who has the energy of a bull elephant and clearly enjoys the refined art of conversation. He’s packed more than most into his 83 years and shows no signs of slackening the pace despite some recent health scares.

Born in 1932 in Manly, Tony left school at 15, keen to make a name for himself. One of his first jobs was selling the famous Arnott’s biscuits at David Jones. He was a natural salesman and by the early 1950s was upgraded to the ladies shoe department, one of the big money-making operations of the iconic store.

At Buddens you can enjoy gourmet breakfasts or candlelit dinners in the dining room. On the verandah or in the garden you can curl up with a good book or enjoy a BYO port or wine in front of the log fires.

Gourmet picnics can be arranged.

It was the rag trade, however, not shoes, that proved to be his calling.

Over many years he built up a network of stores he’d supply outfits to from various clothing manufacturers. Eventually he worked his way to the top of Byrne & Co, the biggest fashion agency in the Southern Hemisphere, where he plied his trade for 14 years.

“Most of our guests are from Sydney and they enjoy reading and relaxing,” charming hostess Deidre Robertson says. “Professionals, with high-pressure jobs, come here to put their feet up and chill out. Peter Brock has stayed here, along with plenty of characters from the car racing fraternity.”

In the mid 1980s Tony changed course, selling opals at one of Sydney’s oldest tourist businesses, the Koala Bear Shop in the Queen Victoria Building.

Later he moved to the shop next door and became, for a while at least, the biggest seller of Driza-Bones in NSW.

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OBERON

From an early age Deidre, like her husband, was determined to make a success of her life and worked as a file clerk in a George Street insurance office before dabbling as a fashion model for various agencies. She found the work tedious and sought further administrative work until she studied interior design, a move that changed her fortunes.

After scoring a job with the giant Lend Lease corporation, Deidre found herself designing projects like the Argyle Arts Centre, Thredbo Alpine Hotel, Australia Square and St Vincent’s Private Hospital. Fuelled with confidence and a desire to make a difference, she started her own interior design business and spent five of those years working all over the globe, including stints in west Africa, the Pacific Islands, Paris and London before teaching design at TAFE and the Design Centre in Enmore.

In the meantime, Tony’s strong connection with the equine industry saw him running the Pindari boarding stables at Terrey Hills, looking after 23 top equestrian horses, seven days a week. It was an exhausting schedule but he took to it like a duck to water.

Meanwhile Deidre, born in Sydney, was the eldest child of a plumber/ minstrel and gymnast, was making her own tentative moves.

Growing up, she had heard many harrowing tales from her father, who met her mother, a member of Bathurst’s pioneering Fulton family, during the dark days of the Great Depression.

“Dad rode his motorbike to Native Dog (near Oberon) to create a camp.

He and a couple of mates were too proud to stand in the dole queue and came here to strike a fortune in gold. But it didn’t pan out and father started making dunny tins in lieu of the long drop, which was often a long way from the house,” Deidre says.

He played the mouth organ, banjo-mandolin and swanee whistle and was always invited to social events in and around the Rockley district. In his spare time he taught boxing to the local lads on the top floor of the old flour mill next door (now a museum), helped build the Rockley Weir as a swimming hole and was involved in Rockley’s first swimming carnival in 1932.

When Tony and Deidre’s paths finally crossed, there was no turning back.

They searched for a place outside of Sydney to accommodate Tony’s own horses before finally settling on the rundown old bank building in Rockley. Unfortunately by then his favourite four-legged friends had all departed for horse heaven. Although he no longer rides, Tony still broadcasts at the Bathurst and Sofala shows and is a popular MC at special functions at Miss Traill’s House in Bathurst.

“We bought this place in 1996 and spent three years restoring and upgrading the building,” Tony says. “In the year 2000 we were rewarded with a National Trust award for our efforts. By that stage our B&B was operating and we’ve been going strong ever since.”

It’s a delightful building in every way. Air-conditioning in summer isn’t warranted and the Robertsons do their own catering, utilising local wines and fresh produce.

At the end of the day, they love their historic home and enjoy meeting their guests, who visit from all parts of the country. Tony knows it’s a world away from his two children – Ian is an audio director at Channel 9, and Kim produces sports programs for Sky Television in England – but with his beloved Deidre by his side, he is optimistic that the best is yet to come. CWL

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Rock of AGES L

ocated 23 km south of Bathurst, the historic village of Rockley is one of those rare places where nothing seems to have changed for more than a century.

The first European in the district was surveyor George Evans who crossed the Blue Mountains in 1813. By 1818 land was granted to William Lawson (of Blaxland, Wentworth and Lawson fame).

The town site was held as a stock reserve until early 1829 when Governor Darling granted it as part of a parcel of 1920 acres, to Captain Watson Augustus Steel who named it “Rockley” after his birthplace in Wiltshire England.

Rockley opened as a township in 1848 after a copper mine was opened eight km from town. At the same time, the discovery of gold drew prospectors and by the 1860s the town had swelled to about 3000 people.

This prosperity is reflected in the churches and public buildings.

Around the turn of the century the copper mine closed and the population of the town declined.

The result is near-perfect preservation, which has resulted in the whole village being listed by the National Trust. CWL

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1. St Patrick’s Roman Catholic Church (1870), pictured, and St Peter’s Anglican Church (1867) were both designed by prominent Bathurst architect Edward Gell, who was also responsible for a number of important buildings in Bathurst, including the gates of Bathurst Gaol.

2. The Club House Hotel, built in 1872, is a popular meeting spot for both the locals and tourists.

3. Many people believe the humble railway engine driver, Ben Chifley, was the last “man of the people” Prime Minister Australia ever had.

For three years, from 1937-1940, he drove across from Bathurst each fortnight to preside over the Abercrombie Shire Council as its president. The Shire Council building still stands – a handsome reminder of a man whose only desire was to serve his constituents.

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4. The Rockley Mill, built in 1864, is now the local museum. It dominates the town’s streetscape with displays of historic mill machinery, historic clothing, old police records and old newspapers.

5. St Patrick’s Roman Catholic Church.

6. The Rockley School of Arts, built in 1890.

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OBERON

HOOKED ON FISHING B PETER BYROM CAME TO OBERON 30 YEARS AGO TO TRY HIS LUCK AT TROUT FISHING.

eing a devout fisherman and spending most of his spare time here anyway, Peter figured he may as well leave Bathurst to try to establish a plumbing business in Oberon’s cooler climate.

Marrying a local girl, Vicki, in 1985, made the move a lot easier and he has no regrets.

“My parents always took me fishing as a kid and I’ve never stopped enjoying getting out in the bush, particularly the environment surrounding rivers. Being a keen nature photographer is an added attraction,” he says.

Oberon used to have its own hatchery and Peter, through the Central Acclimatisation Society, used to help hatch out and raise their own trout fry under the wall of Oberon Dam. Peter’s father-in-law, Jim Commins, was one of the founding members back in the 1970s and Peter became involved from a young age.

“We no longer hatch fish in our hatchery but we receive 38,000 rainbow and brown trout fry (about 25mm long) and 20,000 fingerlings from the Department of Primary Industries that are released each year into the Fish River and Lake Oberon,” he says.

Peter confesses the best time for trout fishing is the next time you feel the urge. This season should be particularly good in Oberon, he says, with above average rainfall in the district making the streams run high and clear.

So grab your rod and join the hundreds of keen fishermen who visit Oberon each year for sport, recreation or smoked trout for dinner. CWL

Above left: Local fisherman Peter Byrom throws a line into the Fish River, upstream from Lake Oberon, hoping to catch a tasty trout for dinner.

Left: Ian Boutell, from the DPI, releases fingerlings into the Fish River.

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DIGGING for TREASURE

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t must rank as the most unusual of all farming pursuits, where you need a dog’s innate sense of smell to sniff out an unlikely delicacy buried beneath the soil. The emerging truffle industry is like no other.

Truffle, for the uninitiated, is the fruiting body of a fungus attached to the roots of certain trees. It lies about 10cm under the ground, where it sits for about six months before ripening in the cold of winter.

According to Oberon growers Col and Sue Roberts, it’s not a get-rich scheme but more of a challenge to grow this mysterious gourmet specialty.

The pair moved to Oberon in 1987 when Col was appointed the local manager of the extensive softwood plantations in the area. “For 50 years the Forestry Commission (now Forestry Corporation) established the plantations that are now being harvested,” Col says. “I was there for 12 years and during that time we planted about 1000ha each year.”

After the Oberon office closed in 1998 Col spent the next decade with the Lands Department, managing recreational trails all over the state.

In 2013 he published a book Plantation Men - The development of the softwood plantations around Oberon 1928-1998. The book was released for Oberon’s sesquicentenary (150 years) celebrations to recognise an important period in Oberon’s history and the men who made it happen.

With retirement looming, Col and Sue researched the emerging truffle industry and in 2002 planted some 500 oaks and hazelnut trees infected with the black truffle fungus on their small acreage at Lowes Mount, just north of Oberon.

“WHEN WE STARTED, THE TRUFFLE INDUSTRY IN AUSTRALIA WAS IN ITS INFANCY.”

Like any crop, there is always a proportion less suited for fresh sale and the pair started making truffle products using natural preservatives like salt, honey and alcohol. The recipes have been refined over the years as they continue making truffle products.

Their three daughters, now grown up and living in Orange, Canberra and Sydney, must surely have questioned their parents’ sanity when they became one of only a handful of truffle growers in the district.

“Our point of difference is we use plenty of fresh truffle and no artificial aroma or preservatives,” Sue says. “The truffle products give us something to sell at the local farmers markets and at selected outlets during the rest of the year.”

Invariably, many people ask why they opted for truffles. “The answer is we needed a more intensive land use, preferably involving trees, and the climate was right for truffle. It was a new and developing industry that intrigued us. It needed trained dogs for harvesting, which fitted our lifestyle, and we were up for the challenge,” Sue says.

The truffle season is generally hectic from June to August, while the hazelnuts keep them busy from February to March. The rest of the year is spent pruning and managing the truffiere, planning new markets and tending to their garden.

Within six years their new trees were producing truffle and by retirement, their small operation was in full production. They added an orchard of hazelnuts, which, with the cattle, offered them a small but diversified business to keep them busy.

“When we started, the truffle industry in Australia was in its infancy,” Col says. “There was no market for truffles and we had to develop our own marketing plan. We needed to inform people about truffle and how to enjoy it, and so we started letting people join us when we hunted. This was an opportunity to tell them about truffle and let them taste it with compatible food. Hunts were a resounding success and we are still running them during the truffle season.”

Col and Sue take great joy from meeting interested people who are enthusiastic about what they are doing. Chefs and foodies from urban areas demand fresh local food and are keen to experience their truffle story.

“They love watching our black Labradors, Morris and Floyd, find truffle,” says Sue, a former school teacher. “We start training the dogs at eight weeks and make it a game, rewarding them for finding the truffle.”

Over the years the pair has learned a great deal about marketing a relatively new product. The results are promising and every day they enjoy hearing stories of imaginative chefs using their truffle to tantalise the taste buds of intrepid diners. CWL

Join our dogs and us for a Saturday truffle hunt and hamper or Sunday truffle hunt and lunch in June, July and August.

Bookings are essential.

Fresh truffle and truffle products are available for purchase.

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OBERON

Taking charge TIM CHARGE WAS BORN WITH THE RIGHT NAME. THE UNASSUMING OBERON FARMER HAS ENJOYED A COLOURFUL LIFE, WORKING AND MANAGING BIG STATIONS THROUGHOUT NSW, QUEENSLAND AND SOUTH AUSTRALIA.

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t wasn’t an easy start, with his mother dying when he was only five. He didn’t see much of his father, a WW2 veteran, and was raised by an aunty and uncle in Pymble. At the age of six he became a border at Knox Grammar School, Wahroonga, but at 15 was given six pounds for a train ticket and suitcase to make his own way in the world.

Fran was still at uni in Bathurst, studying teaching, and Tim thought he was on a winner after scoring an invite to her 21st birthday in Oberon.

It wasn’t going to be that easy. On the way to the party he hit a bull, wrote off his cherished Holden ute and was forced to hitch-hike the last section of the journey. After that gallant effort, he was ignored by his host for most of the night!

Tim chose to become a jackeroo and learn the ways of the bush, spending his first 18 months at Condobolin with the Gavel family on “Brolganba” before spending six years with the Scottish Australian Company, which ran a string of stations throughout the country. His first appointment was Brecon Station near Keith, SA, where Merinos were run on what was very sandy country.

Perhaps Fran was playing hard to get, for within a year they were married. Tim was promptly transferred back to South Australia where he worked at “Senior Park”, near Bordertown for the next three years.

An insatiable thirst for knowledge of all things rural saw him spend two years at the prestigious Marcus Oldham College in 1967-68 (thanks to a scholarship afforded by the above mentioned company), before applying himself on several other stations throughout the Central West.

“We were a staging point for the company’s big Gulf properties,” he says.

“We had to dehorn the wild Brahmans as they came off big road trains, prior to them being trucked to southern company properties for finishing.”

Finally he was appointed manager of Uabba Station, Lake Cargelligo, but in those halcyon days, being an unmarried manager was not the right way to progress within the company.

It was time to find a bride! The shy bachelor met his match in the form of Fran McNamara at a Grenfell fundraiser in 1971. Fran needed a rent-a-crowd so invited all the station boys from nearby Caragabal Station. “I was seconded to bring them all in,” Tim laughs.

Always on the move, their next destination was Dulacca Station, in the Roma district, where Tim achieved a great deal of hard-earned experience working with big mobs of cattle on the black soil plains.

His next job was at Billabong Station, West Wyalong, which they managed for a further six years, finishing up in 1981. It was to be the last halcyon days of a disappearing way of life.

“Back then (the 1960s and ’70s) the big pastoral companies provided their managers with a fully furnished homestead (with electricity, fuel and vehicles), a cook, gardener and groom, who milked the cow and slaughtered meat for the entire staff, which included an overseer and string of jackeroos,” he says. > OBERON CWL 109

It’s been a busy and productive life on the land, allowing the couple to give plenty back to the town they adopted 35 years ago.

“In those days it was standard practice for the jackeroos and overseer to dine in the homestead with the manager and his family each evening. It was traditional to wear a coat and tie, even in summer, and address the manager as Mister. They had to arrive at breakfast in clean work clothes and afterwards pack their own lunches.”

Tim admits you could live like a king, with company holiday houses at your disposal and expense accounts. Only a generation earlier the big bosses in Sydney would even pay for your kids’ boarding school fees. The only negative was that when you left, you generally left with nothing.

From an early stage Tim and Fran realised this and insisted on an empty house that they would furnish themselves, meaning that if they ever moved on they wouldn’t have to start from scratch (wages were never high but they didn’t have to be, as everything was provided).

Tim had seen it from both sides of the fence. By that stage the Charges were keen to find their own place after nearly two decades of working for the corporates.

They bought “Redbank” in 1981 and have been firmly ensconced in Oberon ever since. “I was persuaded into coming here because Fran’s father, Dr John McNamara (a Pitt Street farmer, former POW and eminent surgeon), wasn’t enjoying the best of health and needed a helping hand on his farm,” Tim says.

Today they run mainly cattle and a few sheep (it used to be the other way round) on their 500ha spread. Fran is still teaching and still loves it, although the Catholic High School closed at the end of 2015 – signifying the end of 80 years of Catholic education in Oberon and spelling the death knell of Fran’s 40-year teaching career.

It didn’t take long for the Charges to make their mark in their new adopted town. They are both social members of the golf club and Tim’s been a Rotarian since arriving. For many years he has headed the Tourism Association, which in 2014 became the Oberon Business and Tourism Association.

The pair also runs the Billabong Farm Stay, named after the station that Tim worked on a lifetime ago. The self-contained four-bedroom cottage is the perfect place from which to bushwalk, observe the abundant bird life or just relax and enjoy the extensive panoramic views of the surrounding valley.

“It was originally an old shed,” Fran says. “We redesigned the interior about 10 years ago to create a spacious open plan lounge/dining room with a fire, DVD and CD all making it the perfect place to unwind.”

It’s been a busy and productive life on the land, allowing the couple to give plenty back to the town they adopted 35 years ago.

Tim and Fran’s three children are all happily married and busy doing their own thing. Sally Webb has her own physio practice in Lithgow, Kate Tallentire is a teacher and project manager for the NSW Institute of Sport at Homebush and David is in the banking industry, based in Orange.

“It is imperative for Oberon to keep promoting itself to visitors and potential businesses who may like to relocate to a well-serviced country town. The recent roll-out of the NBN network will undoubtedly attract further business opportunities,” he says.

When they bring their nine grandchildren home for a visit, you can bet there will always be some interesting bedtime stories about the good old days of wild scrubbers, bold jackeroos and a fine romance that has stood the test of time. CWL

“Come up to Oberon for some fresh air”

Billabong Cottage Oberon Trout Fishing and Farm Holiday

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Phone: 6336 5144 Mobile: 0427 365 144 Email: timcharge@bigpond.com Website: www.bluemts.com.au/Billabongcottage Your Hosts: Tim and Fran Charge

OBERON

ALL CREATURES great & small

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s the sole vet in Oberon for more than 35 years, Brian Dellow has seen more of the country than most.

Over a lifetime he has learnt to expect the unexpected. Now in his retirement, he is enjoying life at a more leisurely pace.

Brian spent the past five years with an assistant, Tiffany Green, who recently bought the practice.

It’s been an often difficult but always satisfying career. Brian often thinks his life might have been very different if he had been, for instance, the town’s pharmacist. It’s not an entirely ridiculous notion. Brian devoted four years studying pharmacy at Sydney University and even spent a year in practice but there was something amiss.

“I’ve always had an agricultural bent,” he admits.

“My father, a senior public servant in Sydney, was a frustrated farmer all his life and I was much the same.”

Undeterred by his age, Brian threw himself into five years of study to fulfil his dream of becoming a veterinary surgeon. “I figured being a vet would enable me to apply all my knowledge to caring for all types of animals, while doing my best for the farming community.”

Brian took up his first posting at Gloucester but after only one year decided he needed more experience before he became “too set” in his ways.

He applied for a new posting, thinking it may have been Bathurst, but to his initial dismay, found the position involved setting up a branch in Oberon. After 18 months he was sold the practice, which, at that stage, was basically the boot of his car!

Talking to many farmers, one gets the impression there was nothing this man wouldn’t attempt, from rescuing bogged farm animals to performing caesareans on Clydesdale mares.

In this instance it was almost dark and there was no way the mare was going to foal naturally. So Brian came back to town, gathered up the anaesthetic machine and instruments and with wife Pam and small children in the other car drove the 60km back to the farm and performed a successful operation in the paddock under tractor headlights.

“Back in the good old days when it snowed, I could still travel to perform caesareans or prolapses on cows, but these days the roads are closed at the drop of a hat and you can’t drive.”

After 41 years in Oberon, Brian and Pam aren’t planning going anywhere in a hurry. The pair met at a ball in Oberon, were married in 1977 and have three sons, two in Sydney and one in Orange. Pam still loves her teaching and refuses to retire.

Brian used to enjoy sailing on Lake Oberon (on Northbridge Senior and Lightweight Sharpies) and in fact was the inaugural president of the Fish River Sailing Club. He wrote the original submission to the government to obtain permission to sail on the lake. It was the first time they allowed sailing on a body of water used for drinking purposes – a great achievement in 1977.

He was also a staunch member of Apex and the Parents and Friends Association (including a stint as president in both organisations).

“I love the peace and tranquillity of Oberon. You get used to the climate, which thankfully isn’t as severe as when I first came here. A long time ago one old wag told me to expect six months of winter followed by six months of rough weather!”

Over four decades Brian has seen a big swing in farm production. “When I first arrived in the 1970s the farming scene was wall-to-wall prime lambs. Dwindling lamb prices over the years saw a gradual shift to cattle, with cattle numbers now bigger than sheep numbers.

“In my time I’ve seen a lot of the big properties subdivided, the only way, I assume, farmers can get out of debt.”

Looking extremely fit at age 70, which he puts down to “hard work and clean living”, Brian Dellow is a man who has always followed his dreams. A lot of farm animals would be eternally grateful he didn’t embark on a career as a pharmacist! CWL OBERON CWL 111

A BREED APART THEY OWN ONE OF THE LEADING POLL DORSET STUDS IN THE COUNTRY BUT THE GILMORE FAMILY FROM BLACK SPRINGS ARE NOW BUILDING AN INTERNATIONAL REPUTATION AS THE HOME OF THE AUSTRALIAN WHITE – A SELF-REPLACING, HAIRED, MEAT SHEEP REQUIRING MINIMAL MAINTENANCE.

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he Australian White can adapt to virtually any climate – its thick skin and hair coat enable it to survive in even sub-zero conditions. The family genuinely believe this new breed is a “game changer” and the future of meat sheep production.

The Tattykeel team is a real family affair. Brothers Graham and Martin Gilmore, Graham’s wife Kirsty and his sons, James and Ross, have controlled the breed’s development through rigorous selection and breeding programs on their seven “Tattykeel” properties in Black Springs near Oberon.

Developing a new breed, made up of the best traits from the Poll Dorset, Texel, White Dorper and Van Rooy breeds, was always going to take time and truckloads of money but the Gilmores have demonstrated the drive, determination and skills to turn their dream into a reality.

In 2014-2015 they conducted their first two Tattykeel Australian White production sales, grossing nearly a million dollars, with rams selling to $27,000 in 2015 (with 20 stud rams averaging a healthy $8250) and ewes to $14,000 (the family supplies seed stock to about 50 Australian White studs, who then sell onto their commercial clients). They also have a large commercial client base for flock rams.

“While we are thrilled with our results, there is a long way to go,” Graham says. “Our costs have been in the millions but we are so confident that this breed is the breed of the future.

“We are now selling our Australian White genetics on the world stage, and I have visited China on numerous occasions over the past five years, with the aim of expanding the breed there. Most wouldn’t realise that China has more sheep than Australia. One of the reasons China has come on board so strongly is because they cross so well with their local sheep.”

The story has come full circle. Graham well remembers the trip to South America that started the ball rolling so many years ago. On this occasion he was dealing with clients who had purchased traditional wool breeds from Tattykeel. One afternoon he was shown a mob of Brazilian haired sheep called the Santa Innes. Graham had an epiphany and came home determined to create his own meat sheep.

“It was kind of like getting hit by a bolt of lightning,” he says with a laugh.

“We figured, why do we need wool if the main purpose of the sheep is for meat?

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“In the sheep business breeders all over the world are moving towards the meat game and away from wool,” he continues. “People are hungry, not cold. The beauty with meat is that once you have a meal, you will need another the next day, and then another! On the other hand you might go out and buy a nice woollen jumper, but you’ll only buy it once and then keep it for several years.”

Graham is a natural talker and is passionate about spreading the attributes, both physical and financial, of his new breed, which has totally preoccupied his mind.

“Shearing is actually costing money. The price of wool has barely gone up in 30 years while the cost of shearing and chemicals has skyrocketed.

Unless you have an animal with extremely valuable fleeces, then the shearing, crutching, flystrike and all the associated costs is a liability to you, and that liability is growing.”

Ewes can be joined any time of the year with a conservative lambing percentage of between 120 and 140 per cent. Graham says it’s all about production per hectare. Ewes are joined at seven to eight months and by the time they are two, will have one and a half lambs weaned already.

“I see what we’re doing with the Australian White as significant as what our early pioneers did with developing a better Merino. This can revolutionise meat production throughout the world.”

It’s taken Graham and his team 10 years to get to the stage where they are now. “The Australian White is a unique sheep breed in the fact I’m not aware of any other breed that has solely been evolved through embryo transfer programs,” he says.

The new breed has totally dominated the lives of the Gilmore family for the past few years with little time for much else. In one fortnight during September Graham attended a field day in WA, showed at the Adelaide Royal Show and an Australian White sale field day in China. >

The Gilmore family’s Australian Whites are appealing to a wide range of sheep breeders throughout the country; the Tattykeel team of Graham and wife Kirsty, sons James and Ross, brother Martin and staff Josh Pointon, Charlie Gascoigne and shearer Nathan Grear.

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Graham and younger brother Martin left school to come back to the farm.

There was nothing to think about, it was just how it was done. Graham’s sons, James and Ross, also came home, but this time through choice.

“The best education in stud breeding starts from home,” Graham says.

“Our parents gave us the running of the stud at a relatively early age – I was in my early 20s – and we’re doing the same thing with our boys. They’re making the calls and decisions.”

Graham’s eldest son, James, is married to Melinda while Ross is married to Samantha with a daughter Emilie. His only daughter, Dymity, lives in Mudgee with husband Oscar Wheatley, a plumber and powder monkey, and is busy raising two boys Felix and Dominic.

The other vital team member is Graham’s wife, Kirsty, whom he met through sheep connections. Kirsty’s sister and husband had a small farm in Rylstone and suggested an introduction was in order. They clicked immediately and married about a year later in 2008.

It’s a close-knit team, with all families living on various Tattykeel farmhouses. “It’s not always beer and skittles working with family members but the good parts far outweigh the negatives,” Graham says.

The seven men on the Tattykeel books (there’s an additional three full-time employees, including one in charge of export orders) are largely self-sufficient, carrying out their own shearing, fencing and yard-building duties.

“We’ve got a solid workforce at our fingertips but the success of any business are the people in it,” Graham says. “My team are all dedicated to the cause. The more successful Tattykeel is, the more successful we all are within the team.

“We are literally all over Australia and different parts of the world,” Graham says. “We’ve witnessed enormous developments in the cars people drive, their housing and use of modern technology but one thing seems never to have changed – their (overseas) breeds of sheep are still quite ancient.”

During an inspection of some of his 1000 Australian White ewes, it’s easy to understand Graham’s passion for the breed, although he concedes there will always be demand for woolly sheep.

The family has recently purchased several neighbouring properties to make up about 3500 acres of rich grazing country that come under the Tattykeel umbrella. They make the most out of every acre.

“We do a lot of pasture improvement, use plenty of fertiliser and re-fence the farms. Most of the farms we’ve bought are not at high production, so we want to get the best productivity out of every hectare.”

The Gilmores are definitely bucking the current farming trend. “Many farmers are selling up and their sons are leaving the farm,” Graham says.

“We are the opposite. Our sons have come back, we are buying more land and everybody is deeply involved in the business. The secret to the expansion is dedication and hard work by all the family.”

“The difference here is that we are not just following in the footsteps of our forebears, we are innovative and trying to think ahead of the game.

Nothing stays the same. We have to be ahead of it and not behind it, otherwise we’d be followers.”

Graham attributes much of his success to his father, John Gilmore, who named his original 280-acre property Tattykeel after the old family farm in Northern Ireland. It was here that he and wife Mavis established the Tattykeel Dorset Horn Stud in 1959 and the famed Poll Dorset stud five years later.

The Gilmore men thrive on hard work and challenge. It’s in the blood.

They also love the business and working within a tight, family network.

“When I first came on the scene, Graham told me that he was so happy, doing what he loved and working with his family. Not many people get to do both,” Kirsty says.

Graham smiles but insists you have to move with the times. “We’re all pinching ourselves as to how good this breed is and how quickly it has taken off,” he says.

“We really believe the future of meat sheep are not sheep that grow wool but meat! Our Australian White is a true game changer and the future of meat sheep production.” CWL

NO MATTER THE BREED - WE’VE GOT THE MEAT YOU NEED! www.tattykeel.com.au

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Canadian Angus

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A FORTUNATE LIFE CHICK TOSIC HAS BEEN MESSING AROUND WITH INDUSTRIAL TOOLS FOR A STAGGERING 80 YEARS. AT THE GRAND OLD AGE OF 96 HE STILL TURNS UP LIKE CLOCKWORK TO THE FAMILY-OWNED ENGINEERING BUSINESS IN OBERON AND SHOWS NO SIGNS OF WEAR AND TEAR, DESPITE A RECENT FALL AND PARTIAL DEAFNESS.

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hick left school at 15 to become an apprentice fitter and turner, a wise career choice that would later help save his life. He joined the Yugoslav army at age 19 and was ready to finish his compulsory 18-month service when WW2 erupted in Europe.

“We all knew it was coming,” he says with a broad European accent, “but we were not a patch on the German army. The Panzer tanks and Stuka aircraft destroyed lots of horses, vehicles and men. It was silly in a way but we had a moral obligation to defend our country.”

Before he knew it, Chick was a POW in Hamburg, Germany, where he spent the next four years making pumps and snow-clearing blades for the German war effort.

“I can’t complain. I was never mistreated because I was working in their factories but the Russians and Jews were treated very harshly. We copped a lot of bombardment, usually during the night, but you’d go under cover and soon got used to it.”

After the war he joined the occupying British Army but soon discovered it was a dead-end street. He saw no future in the army and decided to migrate. “I was a displaced person and didn’t want to go back to Yugoslavia because it had become a communist nation,” he says.

There wasn’t much to go home to anyway.

His mother had died when he was a child and his father died in about 1942. He was happy to leave it all behind and start afresh. It was Canada, Sweden, South America or Australia.

“I took Australia, thinking it would be a good future, and so it was. I’ve never regretted it for one minute.” After a pause to gather his thoughts, Chick continues his story.

“In late 1949 I found myself at the Bathurst migrant camp and from there went to North Melbourne, working as a fitter and turner.”

For good measure he also worked on the railway with a pick and shovel until his mandatory 18 months was up. “That was my obligation as a migrant.”

In 1951 a mate invited him to Oberon to help out in the recently established eucalyptus oil industry. “We were keen and self motivated to make money so we didn’t mind the hard work and rough conditions,” he says. “We set up a tent in the bush, cut down the trees, stripped the leaves off the branches and put them in tanks where they were boiled. Eventually we’d get a drum of oil and take it to town.”

The market dried up within two years and Chick moved to town and found work repairing farm machinery and cars. He married a local

girl and eventually set up his own engineering business, now run by his son Garry, with daughter Dianne in charge of administration.

Over the years, Chick has undertaken many crazy adventures. He’s driven around Australia a number of times since losing Daphne in 1995 (after more than 40 years of wedded bliss) but things didn’t always go to plan.

“About 10 years ago I went to the Simpson Desert and got hopelessly lost for five days,” he laughs.

“I had no idea where I was and kept driving around in circles. I only survived because of my supplies. Next thing I hear a motorbike followed by a 4WD. It was a group of holidaymakers. I was very happy to see them and they were equally surprised to see me. I had broken the cardinal rule and didn’t tell anyone where I was.”

Although he still holds a restricted car licence, Chick admits to being more of a stay-at-home type, tending to his garden and flowers. He doesn’t watch much TV and prefers his own company to others.

He has returned to Yugoslavia (now called Serbia) twice and was welcomed back like an old friend. “They wanted me to come home but I told them I was very happy where I was on the other side of the world in a solid, country town with plenty of fresh air.”

He has been an Oberon resident for more than 65 years and can’t speak highly enough of the town. “It’s a town where I know everyone and they all know me,” he says.

His secret to good health and longevity is leading a solitary life (for the past 20 years), eating lots of fruit and vegetables and drinking the odd glass of red wine or beer. The greatest thing in life, he says, is enjoying good health and seeing your children and your grandchildren (at last count there were four) well and happy.

Chick says he has no grand illusions about hitting the ton. “I could croak it any day but if I make it, God willing, it would be good,” he says without flinching. He’s certainly had a memorable innings and believes they should write on his gravestone: “Here lies a simple man who led a long, happy life”. CWL

Chick Tosic (centre) with son Garry and wife Leanne, daughter Dianne and grandson Adam.

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Think

PIG

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CHRIS AND BERNICE KELLY ARE CARVING OUT A NAME FOR THEMSELVES AS OBERON’S ONLY CERTIFIED FREE-RANGE PORK PRODUCERS. IT’S BEEN A STEEP LEARNING CURVE SINCE KICKING OFF SEVERAL YEARS AGO, BUT THEIR BURGEONING BUSINESS, CRACK WILLOW FARM, IS PUTTING TASTY PORK ON THE FORK LIKE NEVER BEFORE.

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hris, a former equipment finance broker and real estate agent, and wife Bernice, a former Prime TV journalist, bring with them a fresh, innovative approach to pig production that is striking a chord with restaurant owners throughout the region.

Today they run about 20 sows, mostly of the Duroc and Berkshire variety, with their “finishers” turned off at six months. The pigs are rotated in different paddocks every three months, utilising the new laneway system, essential for pig movement.

The two met as teenagers in Sydney. Chris was (and still is) best mates with Bernice’s brother James Derriman, who owns and used to run the quaint old pub at nearby O’Connell. They married in 2011 and now have two gorgeous kids, Audrey, 3, and young Joe, soon to celebrate his first birthday.

“When we were feeding Audrey we really got to thinking about where exactly our food came from,” Bernice says. “We did some research and soon discovered there was a huge shortage of genuine free-range pork in the district.”

The industrious pair visited a free-range pig farm in Dorrigo and something just clicked in their collective psyche. “We instinctively knew it was what we wanted to do,” she says.

On their return, they traipsed over every foot of the family’s undulating 700-acre farm surrounded by pine forests and Wiseman’s Creek (lined with Crack Willow, hence the name) and found the best spot was an area of regrowth unsuitable for virtually anything else.

Now it was time for some serious learning about a business neither had any previous knowledge of. Undeterred, they were ready to embrace all aspects of pig production and proved proficient learners. After a TAFE course in pig management they attended classes with the Australian Free Range Pig Farmers Association and soon discovered they were on a winner.

Chris and Bernice organise their own processing at local butchers and transport their pork packs to savvy home cooks and restaurant chefs all over the district. They are currently supplying top local restaurants like Lolli Redini in Orange, Cobblestone Lane and the George Hotel in Bathurst, as well as top nosheries in the Blue Mountains.

They are moving about five pigs (or about 300kg) each week, which equates to about 15 tonne of prime pork production each year.

“We are genuinely excited about this venture,” Chris beams, although he concedes there can be problems running a pig enterprise outside the traditional pig pens.

“This business definitely has its moments. There’s always the problem of our big sows rolling onto their offspring and foxes can be troublesome with the very young piglets.”

Nearly all of Bernice’s family, including her parents who initially sparked the bush migration, now live in the district, witnessing a dream turn into a pork-fuelled reality. CWL

Above: The Kelly family surrounded by their free-range pigs.

Facing page: Georgie and her recent litter of piglets.

Natural – Ethical – Sustainable Healthy, quality pork produce delivered from the farm gate to your door Orange – Bathurst – Lithgow – Oberon – the Blue Mountains – Sydney For more details or to place an order visit

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Mayfield THE MAGNIFICENT

OBERON

THE MAGNIFICENT MAYFIELD GARDEN FEATURED ON THE COVER OF OUR VERY FIRST ISSUE IN WINTER 2013. WE WERE CAPTIVATED BY THE SCALE AND GRANDEUR OF ONE OF THE LARGEST PRIVATELY OWNED COOL-CLIMATE GARDENS IN THE WORLD.

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entral West Lifestyle had the pleasure of revisiting Mayfield Garden during spring 2015, and we were once again delighted and enthralled by this amazing place. So what has changed?

This truly great garden has grown and matured by not just a little, but a whole lot! The Water Garden, Kitchen Café and Nursery are now complete, and open year round, making Mayfield Garden a go-to destination for garden lovers and tourists alike. > Facing page: This elegant formal sunken parterre can be viewed during the private open days.

Above: From the arched blue stone bridge water cascades 11 metres among stone-lined terraces featuring delicate cut-leaf maples; hardy pink water lily ‘Hollandia’.

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"Inspired by the grandeur of English country estates and European designs, THIS EXTRAORDINARY GARDEN HAS BEEN DEVELOPED OVER A 20-YEAR PERIOD."

Located just 15km from Oberon and 35km from Bathurst, Mayfield Garden extends across 160 acres (64 hectares), within a 5000-acre (2025-hectare) working sheep and cattle property owned by Garrick Hawkins and his family. Inspired by the grandeur of English country estates and European designs, this extraordinary garden has been developed over a 20-year period by an enthusiastic and dedicated team of more than 25 locals across many trades including horticulture, stone masonry, green keeping, general labour, machinery operation and more. Mayfield is a significant employer and trainer as the Hawkins family is committed to ensuring structures and follies within the garden are fabricated on site, either by their staff or local trades people. The warm friendly staff at Mayfield make visitors feel welcome in this very special landscape.

“This is a garden within a farm,” says garden and project manager Peter D’Arcy, and visitors enter Mayfield’s Water Garden via a eucalypt-lined laneway, alongside a stock route for cattle and sheep raised on the property.

The Water Garden, a purpose-built six-acre garden designed to be open year round (except public holidays) has really developed. “The growth has been phenomenal,” Peter says. “We’ve had the best growing season I have even seen. There were no late frosts, good rain and the trees especially have put on a huge amount of growth.” Visitors now experience discovery as they walk among the pathways of this carefully planned, well managed, creative and inspirational landscape.

The Water Garden features hewn blue stone-lined pathways, a masterpiece of stonemasonry and engineering in the blue stone bridge, a steel and stone wisteria walk, the elegant copper tree, cascades, ponds, low timber bridges, and a distinct red painted bridge across the water.

These man-made features are softened by dense massed plantings of cool-climate trees, shrubs, perennials and seasonal bulbs. In spring the feature flowering shrubs include frothy rhododendrons, snowy white viburnum and colourful azaleas. The steel and stone arbor drips with wisteria blossom and the intense colours and varied foliage textures of the maple collection are simply stunning.

The Grotto, after years of construction, has recently opened, and will take visitors back to the Isle of Capri when they walk under its rocky arches with water cascading overhead.

Water is an integral part of Mayfield, and the impressive water features play an important role in controlling water movement within and under the property. The lakes, dams, and series of streams, ponds and cascades harness and redirect water from runoff and natural springs, while playing a valuable role in drought-proofing the property.

Inspired by traditional farm buildings, the Nursery Shed, Farm Café, and Missenden Room were constructed using recycled timber, stone and glass. Restored farm and shearing implements are installed as artworks, reminding visitors of Australia’s rich agricultural heritage. Not just for show, the productive areas of the Private Garden including the kitchen garden, nuttery, orchards and chook houses, as well as dedicated herb and vegetable gardens built close to the nursery and café, are a source of home-grown ingredients for the café. There’s also a delicious range of bottled homemade jams, jellies and preserves for sale. Open 9am to 4pm, the café makes excellent coffee, and delectable treats are all baked onsite.

Visitors can enjoy a tasty variety of daily lunch selections, and breakfast is available on weekends. Bus tours and groups are well catered for in the Missendon room, with basket lunches or morning and afternoon teas. >

Above: Meandering crushed granite pathways and low timber boardwalks create a journey of discovery throughout the Water Garden.

Facing page, clockwise from top: Rose pink Rhododendron ‘Douglas R Stephens’; the Japanese pagoda is well placed for reflection; bold splashes of colour from red rhodo ‘Markeeta’s Prize’ with views to the Obelisk Pond; under the rocky arches of the recently opened grotto; cascades and the red painted bridge feature in the Water Garden.

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Whatever the season, MAYFIELD’S WATER GARDEN, CAFÉ AND NURSERY OFFER A WONDERFUL EXPERIENCE FOR ALL TO ENJOY.

The nursery is generously stocked with a wide variety of cool-climate plants, some locally grown and others such as trees sourced from specialist growers. Plans are afoot to propagate more plants on site using Mayfield’s extensive gardens as an important source of cutting material.

Garden gifts, tools and garden-care products are also available.

Kids young and old will enjoy climbing the tree platform, built around a re-homed huge old tree trunk for a bird’s eve view of the café, nursery and raised vegetable and chook runs. If that isn’t enough to inspire you to visit, then the rustic open fireplace, outdoor pizza oven and grapecovered pergola might.

Whatever the season, Mayfield’s Water Garden, Café and Nursery offer a wonderful experience for all to enjoy. In spring there’s a profusion of flowers, in autumn it's bold colour, in summer the water offers natural cooling, and in winter the sculptural tracery of bare branches is spectacular.

Mayfield Garden is constantly evolving and growing. Future features are well under way with construction of the Garden Gallery showing the story of the building of the garden, completion of the Valley of Five Ponds, Venus Vale, the Camellia Walk and an entertainment area complete with a sunken stage for theatre and music productions planned for a 2016 opening. Stage two plans include a commercial kitchen to make good use of garden produce for sale, propagation areas aiming to produce 70 per cent of the plants sold in the nursery, and expanded vegetable garden to produce food crops.

Looks like we will be back again.

CWL

Words: Elizabeth Swane Images: Angus Waddell

Clockwise from top: The Tree Platform offers a bird’s eye view of the raised vegie beds, large chook run and farm buildings; the well stocked nursery offers an extensive range of advanced trees and cool-climate plants; visitors are welcomed at the Farm Café constructed using local stone and recycled timber.

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PRIVATE GARDEN OPEN DAYS Mayfield is renowned for its seasonal Private Garden Open Days in autumn and spring each year, where thousands of visitors stream through the gates, usually in the last two weeks of October and the last two weeks of April (visit www.mayfieldgarden.com.au for dates and opening times). During the Private Garden Open Days, 160 acres (64 hectares) of garden is yours to explore, along with all the features and follies to delight. If you plan on visiting during these events, allow plenty of time to enjoy this extensive space, and take in the entertainment and live music.

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HERITAGE

A family TREASURE BUILT AROUND 1845 FOR REVEREND THOMAS SHARPE (THE FIRST RECTOR OF ALL SAINTS’ ANGLICAN CHURCH), ONE OF BATHURST’S OLDEST HOMES IS NOW KNOWN AROUND TOWN AS MISS TRAILL’S HOUSE AND GARDEN AFTER ITS FORMER COLOURFUL OWNER AND BENEFACTOR.

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da Traill was a descendant of two of the region’s main pastoral families, the Kites and the Lees, and lived a life of privilege. Mindful of her family heritage, Miss Traill inherited, amassed and cared for a collection, providing a valuable insight into her family’s influence.

The collection is an intrinsic part of her home, where it is presented today – a family treasure unique to the nation.

There are many yarns about Miss Traill, most of them well-known to the obliging volunteers, including the one about her and her 1927 American Packard car. Stories abound of an immaculate Miss Traill venturing out in her customary hat and gloves. On her imperious return home, she would sound the horn and local children would run to open her driveway gates. Her gloved hand would then distribute a few coins to the quickest.

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Miss Traill’s House and Garden Management Committee chairman Richard Steele says the home is one of only three house museums in Bathurst, along with Abercrombie House and former prime minister Ben Chifley’s home.

“It is imperative we maintain the heritage in our area for future generations,” he says. “Bathurst is the oldest inland European settlement in Australia and consequently there are many magnificent old buildings, like this one, which deserve to be maintained.”

Richard, a former solicitor who has been living in Bathurst for the past 25 years, is one of about 60 volunteers who help maintain the home 52 weeks of the year.

The volunteers are divided into two groups: those responsible for maintaining the house and garden; and the guides who inform visitors of the history of Miss Traill and the house she lived in from 1932 to 1976.

Treasurer and publicity officer Brian Atkinson is another strong supporter of Miss Traill’s House and Garden. The former bursar at The Scots School moved to Bathurst about 40 years ago, around the same time Ida, a spinster, bequeathed her house and grounds to the NSW National Trust. “Most of us are retirees and there is a strong need for younger people to become involved,” Brian says.

Miss Traill’s House and Garden is open weekends and public holidays between 12 noon and 3.30pm and is open any time by arrangement for groups and coach tours.

It is also used for weddings, birthdays, wakes, picnics and celebrations. A Seniors’ Afternoon Tea is held in the first week of April. CWL Facing page: Treasurer and publicity officer Brian Atkinson and committee chairman Richard Steele with a picture of Miss Ida Traill.

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Soldiering on AN ENTHUSIASTIC BUNCH OF NOSTALGIC ADVENTURERS LEFT GILGANDRA ON SATURDAY, OCTOBER 17, 2015 TO RE-ENACT THE FAMOUS COO-EE MARCH FROM A CENTURY EARLIER.

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t took 26 painfully long days to march 630 kilometres but they did reach Sydney by Remembrance Day on November 11. In the end there were 35 marchers; 21 completing the entire arduous journey on “Shank’s pony”, along with a 17-member support crew.

Tragically, 64-year-old marcher John Thomson, of Gooloogong, died several weeks after the march, having completed the journey of a lifetime.

CWL joined up with the marchers for an afternoon in Bathurst, a town that saw 17 men fall in with the original Coo-ee marchers 100 years ago, plus another one from both Yetholme and Glanmire. Three paid the ultimate sacrifice and never made it back home.

Coo-ee March re-enactment spokesperson Lucie Peart says there were many reasons why the modern-day Coo-ees signed up. “Some came from the army reserve, others were Coo-ee descendants or residents of Gilgandra. Others were participants in the 1987 re-enactment or they simply wanted to honour the original Coo-ees and WWI soldiers.”

Street parades were held in most towns and the marchers were treated to a meal by each community they visited, all having their own piece of local history in the Coo-ee March. >

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March captain Brian Bywater, at 76, was one of the oldest and most committed marchers. He certainly looked the part and could easily have passed for one of the original Coo-ees. In this photograph he is handing out mail to his weary colleagues.

HISTORY

Above left: Gilgandra farmer Ross Stockings is typically up for anything requiring grit and determination. He was marching to remember his forebears and hopefully entice younger generations to do something for their country.

Above right: Two of the three Gilgandra medics were registered nurse Barb Kiehne and husband Geoff, a paramedic.

Their daughter, Natalie Bignell, 27, a first-year vet in Parkes, was one of the youngest marchers.

“I feel our job is a small but vital role in supporting the Gilgandra community,” Barb says. “We’ve had to attend to a lot of blisters, dressings and chest infections. We do a clinic each afternoon, which can last from two to four hours.”

Natalie described the march as very challenging but immensely rewarding. “You get a once-in-a-lifetime opportunity to properly view the countryside while getting to know every pot hole from Gilgandra to Sydney,” she laughs.

Above: Brian Bywater and his team of Coo-ee marchers.

Above: Gilgandra farmer Jack Burrell, 78, showed true grit, marching with men and women half his age, despite only recently having two knee replacements.

“I always thought that the original Coo-ees were brave, gallant men,” he says. “I am marching in honour of an uncle who enlisted at 17 years of age. He put his age up but was sadly killed in Passchendaele in 1917. It broke my mother’s heart,” he says. “She let me join the cadets, under much duress, when I was about 13.

“The patriotism of these fellas a century ago was simply marvellous. They weren’t just going on a great adventure, they knew it was going to be tough – not just the march but their final destination,” he says. “Their heart was in the right place, prepared to sacrifice their lives for King and Country.”

Jack, a determined soul, marched as long as his legs held up but was forced to sometimes drive the water cart.

He has been a farmer all his life at “Windsor”, Gilgandra, which has been in the family name since 1923.

Above, left to right: Don Kennaugh was one of the eight support crew who thrilled the weary marchers at the end of the day with his playing of old Coo-ee songs on the piano; Bob McDonald, Tamworth, was wearing his uncle’s watch for inspiration. It was the same timepiece worn when his uncle joined up for the fight in Wongarbon, near Dubbo, in 1915; retired builder Bruce Tyler, Diamond Beach, near Forster, has been interested in Australian military history all his life and has visited old battlefields in France and Belgium. He heard about the march from his daughter who lives in Gilgandra; Jeff Rookyard, Bowral, was an old hand, having completed two previous recruitment marches in 1996 and 1999.

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HISTORY

Above: Bill and Janet Cheal had a special surprise for the Coo-ee marchers: an unopened letter from her Majesty the Queen for the marchers. Bill, an avid military collector who owns and operates the Coo-ee Military Museum in Gilgandra, drove from home with the “Royal Mail” only hours earlier. The royal connection was a result of Janet sending her Majesty a CD of Coo-ee and WWI songs, recorded in Gilgandra a decade ago, along with John Meredith’s book, The Coo-ee March.

Above, left to right: Among the handful of female marchers was Sydney mother of three Sue Walters.

She joined the march due to her sentimental ties to Gilgandra. As a child she would often visit her great-great uncle’s farm owned by former shire president W.E. Barwick. “It was a pretty quick pace and often very hard but the spirit of the march kept me going,” she says.

Joanne Holmes, Sydney, was an inspiration to all. Her great-great grandfather, Richard “Dick” Hitchen, was one of the men who first proposed the original march.

Deb Hitchen-Holmes, from Buderim, Queensland, is the great grand-daughter of William “Bill” Hitchen, who instigated the original march. “Our family grew up with this proud tradition,” she says. “Bill’s 12-year-old son, Cobby, (her grandfather) was the scout and rode his bike in front of the Coo-ee March for the entire duration. He shared his bicycle with his school mate Kevin Finch and council gave him a new one at the end of the journey for his contribution to the war effort.”

Above: Flag bearers Warwick and Morrison Butler, from Roma and Canberra, (on outside) with RSL Secretary Les Anderson, RSL President David Mills, Bathurst Mayor Gary Rush and March Sergeant Stephen Thompson.

Left: Peter Lang, a paramedic from Dubbo, says the march is all about the seven last words of the Ode - “We will remember them.

Lest we forget.” Peter had a great uncle from Collarenebri who went off to war just before the Coo-ees. He served with the Coo-ees in the 5th Division but didn’t make it home.

“Our family didn’t know much about his service to the country but in the past eight years I’ve been having a dig around,” he says. “This march, for me at least, was in his honour.”

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Above: Morgan and Leighton Trudgett, both miners from Cobar, were determined to complete the march. Morgan’s mother-in-law lived in Gilgandra and told him about the march a year earlier.

“Mateship and the kids that line the streets, especially in the smaller rural communities, makes it all worthwhile,” he explains. Morgan has always maintained a strong interest in the Anzac tradition, having a son born on Anzac Day. His identical twin agrees. “It’s the emotion behind the whole thing,” Leighton says. “It’s like winning a grand final every day.

It makes you proud walking in the footsteps of history.”

“When we reached Martin Place, the marchers felt a real sense of achievement in honouring the Coo-ee spirit,” Lucie says. “We were greeted by many local Gilgandra faces, who said they had chills in their spine upon hearing the final Coo-ee call.”

The marchers and support crew have now returned to their normal lives and are only beginning to process and take stock of what will truly be a once in a lifetime event, honouring the centenary of the Coo-ee March. CWL Words and images: Shot by Jake

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HOME AND STYLE

FORM

AND FUNCTION

T

here’s a little bit of Cameron Anderson in every building that he and his team designs. His unmistakable trademarks are high-level concepts, an air of distinguished quality and a strong commitment to environmental sustainability.

Cameron infuses his energy and love of design into every new project and is enjoying the challenge of running a contemporary practice that focuses its attention on servicing regional and outback NSW. Inspired by some of the country’s best contemporary architects, Cameron is an awardwinning architect in his own right. His practice recently received three awards in the NSW Country Division of the Australian Institute of Architects 2015 awards program, including the prestigious James Barnet Award. Stating that they "don't do it for the awards", Cameron admits that it is certainly an honour to have his practice acknowledged by the industry.

Attributing much of his own growth and his team’s continual architectural evolution to locality, Cameron embraces the opportunity to see his designs in an everyday environment.

Each and every project is different, depending on client aspirations, site and environmental factors, functional requirements, planning restrictions and budgets.

“We are all driven by different factors and experiences, so why should all our buildings be the same? They most certainly shouldn’t and, more importantly, don’t need to cost the earth to design and build. A large part of sustainability is building economically and efficiently,” he says.

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With environmental sustainability a fundamental business focus and with great attention paid to matching design responses to individual needs, Cameron is still insistent that he remains true to a desire for beauty.

“Buildings, generally, will be around for many years to come and they will be experienced by many different people over their lifetime,” he says.

“Life is too short to live, work or be educated in a poor building. I, for one, can certainly recall the overheated classroom in a hot summer and the negative impact that had on learning and concentration.

“How buildings are experienced day to day fundamentally affects the way people feel and perform. It’s important to me that our designs create a strong, positive emotional connection, are functional for their intended users and, most importantly, perform well in their climate.” CWL Words: Catherine Player

Above: Graduate architect Jack White, director Cameron Anderson and student architect Alexandra Martinek.

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GARDEN

Flower POWER THE GARDEN OF FORBES DEPUTY MAYOR GRAEME MILLER AND WIFE MAUREEN IS A FLORAL EXTRAVAGANZA, WITH A SEA OF ROSES TAKING CENTRE STAGE.

Above: Blush pink 'Seduction' roses. Facing page: A welcoming swathe of glorious roses.

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D

riving towards “Hillview” in mid spring, it was easy to locate the showpiece front garden belonging to Forbes Deputy Mayor Graeme Miller and his wife Maureen.

Spreading in an arc around the driveway, more than 60 rose bushes of the same variety are in full bloom, the massed effect of soft creamy pink ‘Seduction’ roses creates a stunning display.

When the couple moved from a 5500-acre farm to this rural town block 14 years ago, Graeme and Maureen made a deal that he’d look after things outdoors while Maureen would run the spacious and comfortable family home. Yet Graeme had a big advantage: an extra pair of willing hands in the form of longtime gardener Denis, who stayed on to help.

Graeme says he “just loves colour”, and the show begins in late winter with flowering weeping apricot, weeping cherry, and soft pink crab apple, then a cheerful display of early spring bulbs including daffodils and ranunculus, which are dug and divided each year after flowering. Next to flower are a host of cheery annuals including pansies, poppies, primulas

and snapdragons, and then roses chime in around October, joining the colourful party. A brilliant display of rich purple lavender ‘Avonview’ is smothered in hundreds of blooms and loads of native and honey bees.

So floriferous, the garden provided all the blooms for decorating and table arrangements for their daughter’s wedding. However, colour fancier Graeme is gradually adding more perennial bloomers to the garden, including bacopa, verbena, hellebores, Lavender ‘Strawberries and Cream’ and geraniums to provide longer lasting displays.

Although ‘Seduction’ is the showstopper variety in the front garden, and offers three wonderful flushes of colour every year, other roses featured include Hybrid tea ‘Peace’, bred in France by the famous Meilland family and introduced in 1945 at the end of the second world war. Near the roses in the front garden an interesting selection used for hedging is euonymus ‘Tom Thumb’, which is similar in appearance to English box, though shinier with deep emerald green foliage. This box leaf euonymus is a tough, very hardy selection that copes well in dry conditions once established. >

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GARDEN

Forbes red clay soils are ideally suited to rose growing. Situated on the travelling stock route, Forbes stockyards are a great source of sheep and cow manure, which Graeme collects by the ute load, composts then spreads liberally throughout the garden. This greatly improves the texture and organic content of the existing soil. New raised circular beds adjacent to the house have been filled with generous helpings of composted manure combined with a raised vegetable garden mix, and the plantings of shrubs and perennials have just taken off!

Hot dry summers and low humidity means there’s little chance for fungal problems like black spot to take hold, so Graeme rarely sprays his roses for pests or diseases. Very occasionally he’ll use a spray if there’s an infestation of aphids. The roses are fed annually after pruning using an organic-based rose fertiliser.

Graeme says he couldn’t manage a garden this size on his own, so having Denis to help is a great advantage. There’s both division and sharing of labour and tasks. Graeme mows the lawns and tidies up with the whipper snipper, and Denis neatly spades the edges to stop the lawn escaping into the garden beds. Denis and his wife Gay ran

Gayden Garden Centre in Forbes for many years, and Denis now uses his garden know-how maintaining several gardens in town. He installed the original garden here back in 1993, and is happy Graeme and Maureen have been open to making lots of changes over the years. A recent project allows greater physical and visual access to the fountain area by under-pruning old photinia shrubs to raise the canopy and rejuvenation of some older plants by what Denis refers to as a “boy prune”.

Originally there were just 12 'Seduction' roses either side of the drive, and after winter pruning one year Denis saved the pruning off-cuts to make cuttings.

Denis has struck and distributed more than 100 'Seduction' roses to gardens all over Forbes. Some of his handiwork is visible across the street, where a neighbour has a front garden full of flowering 'Seduction'.

Clockwise from top: Colour harmony, pale pink ‘Seduction’ roses with rich purple Lavender ‘Avonview’; screen plantings provide Graeme and Maureen Milller with welcome shade; burgundy leafed maple and a cooling fountain near the covered outdoor area; lemon edged pink ‘Peace’ roses flourish in this climate; elegant and productive weeping mulberry tree.

Graeme says he couldn’t manage a garden this size on his own, SO HAVING DENIS TO HELP IS A GREAT ADVANTAGE.

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ROSE-GROWING TI PS The less formal back garden has a relaxed feel, combining neatly mown lawns and shrub plantings including viburnum, coprosma and golden euonymus 'Tom Thumb'. Trees such as burgundy leafed maples and prunus, claret ash, Chinese elm and golden robinia (Robinia pseudocacia ‘Frisia’) offer welcome dappled shade. An arbour was constructed as a feature prior to their daughter Sarah’s wedding in 2008, and ornamental grape vines will eventually cover the metal arches. Reclaimed from an old flour mill, bricks used for paving the arbour were cleaned and laid by Denis and Graeme. Potted bright geraniums add summer colour. Border plantings of weeping bottlebrush Callistemon Hannah Ray offer light screening from heat and dust and habitat for a host of native birds.

Covered outdoor areas are important in the Central West, offering shady relief out of the summer heat. Graeme and Maureen’s rear paved courtyard has a high-pitched roof – making a cool meeting place for family barbecues, entertaining, social gatherings and of course for weary gardeners to enjoy morning tea or a cool drink, then return refreshed to the garden ready to tackle the next job on the list.

Graeme and Maureen like sharing their garden and have opened their garden several times for Forbes Horticultural Society and Garden Club Inc. annual open days in October. CWL Words: Elizabeth Swane Images: Angus Waddell

Denis was happy to pa ss on his rose-growing tips, gleaned over many years growi ng, propagating and maint aining gardens all over Forbe s.

WAIT till there have been five good frosts so plants are well into dormancy befor e winter pruning. That’s usually in July.

SAVE pruned wood and try hardwood cuttings.

DON’T prune too ha rd.

“I never prune past las t year’s growth in winter.”

REMOVE old woody canes at the base to keep rejuv enating roses, allowing new ca nes to arise, renewing the ros es.

FOLLOW winter prunin g with a clean-up spray of lime sulphur.

ADD plenty of comp osted manure to improve the soil.

Clockwise from top left: The colourful spring display includes cheery annuals, bulbs and iris; Iceland poppies and perennial wallflower in a raised bed; formal paved walkway in the front garden has golden bookleaf cypress as a centerpiece, and bordered by glossy green euonymus 'Tom Thumb' hedging; an arc of massed colour creates an impact in this showpiece garden.

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GARDEN

CWA KANDOS GARDENS FAIR

O

pen the gate. Step inside. The CWA Kandos Gardens Fair is a celebration of gardens – an open garden event with a difference.

Ten town and country gardens in Kandos and surrounds will show off their autumn finery. Owners will guide you through their gardens and experts will hold workshops, give gardening tips and help you solve your garden problems. Plant, produce and product stalls will entice you.

The theme this year is “Successful Gardening in a Harsh Environment”.

Innovative country people have learnt to re-use, re-cycle, re-invent and adapt. Learn about choosing species suited to conditions, the no-dig garden, and using landscaping and “hard” elements.

Even if you don’t dig, prune, plant and purge you can absorb the ambience of the gardens – tea and scones under the trees, poetry readings, music and dancing. Visit the garden-themed Saturday markets or follow the art and sculpture trail.

ONE OF THE OPEN GARDENS is that of Kandos Museum, originally built in 1919 as a Methodist church in the Spanish Mission style – most unusual at the time. The garden has views of the countryside around Kandos and features local native plant species. It is overlooked by a large mural on the wall of the museum that was created during the recent 2015 Cementa contemporary art festival. The mural depicts a Dabee woman and man, Peggy and Jimmy Lambert, and was created by Djon Mundine, working in collaboration with descendants of the Lamberts.

CWA Kandos Gardens Fair 2-3 April 2016 Kandos and Surrounds Jenny More 0428 421 217; Colleen O’Sullivan 6379 6902 www.kandosgardensfair.com kandosgardensfair@gmail.com

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GARDEN

THE GLOVES

are on

I

t is fair to say that Rhonda Millar’s hands were always destined for the soil. Rhonda, of Old Ganarrin Garden Centre Dubbo, vividly recalls sitting with her grandfather at the tender of age of four, and the precise moment her love for gardening was realised.

All it took was a carnation and a lesson in propagation.

The seed sown by her grandfather was further nurtured in her father’s impressive vegetable patch.

Wherever Rhonda has resided, whatever venture she has pursued, she has displayed pure determination, hard work and a penchant for perfection. From historical house renovations, a thriving interior design business, to realising the dream of owning a nursery, Rhonda has given her absolute all in creative pursuits. “I really don’t have a choice,” she explains. “I love colour and I have to create.”

With Rhonda’s son-in-law Sean McDonald and daughter Rebecca, Old Ganarrin Garden Centre became a shared family passion in 2003. Rhonda, Sean and co-worker Nathan combine 35 years of horticultural experience and are dedicated to assisting clients grow and create beautiful surroundings.

Expertise and hands-on experience is something money can’t buy, Rhonda says.

She advises the three basic prerequisites for a successful garden are: essential soil preparation; a good watering system; and suitable mulch. Old Ganarrin Garden Centre supplies natives, roses, successful mature tree stock, seedlings, soil preparation needs, onsite mixed compost, gardening supplies and a superior garden design and landscaping service.

“We refuse to submit an inferior quote in order to win a quote,” Rhonda says. “It‘s important to the team to always be proud of our work.” CWL Words: Dayna Tierney

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FABULOUS

HIGH-QUALITY, WELL-CONSTRUCTED AND MUCH-LOVED VINTAGE FURNITURE PIECES HAVE A STORY TO TELL AND ARE TRUE TREASURES.

A

lick of paint can transform discarded old furniture into stunning statement pieces that endure. More and more people are looking for ways to freshen up their home, their old furniture or vintage roadside and op shop finds.

Their motivation is that they love unique vintage relics and want to give them a new lease of life, and there are savings to make.

If you want to transform your dated, tired and uninspiring furniture into chic French furniture, read on.

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facelifts Fiona Gaven, from Lilyfield Life, is an expert at furniture transformation. The images in this article are but a tiny glimpse into her world of sourcing unique pieces of second-hand furniture and giving them a new lease of life with paint and a bit of elbow grease. Fiona creates beautiful pieces that really speak to you, as well as being functional items in the home. Here are her tips for painting vintage furniture French style.

HOME & STYLE

PAINTING VINTAGE FURNITURE

French style

CHOOSE pieces according to your ability, your level of patience and how much time you are willing to spend on them.

CLEANING is the first step to making your job easier. Wipe down with a damp cloth.

There are many products at the hardware store for cleaning furniture. Don’t over-wet timber furniture, it will swell the wood fibres and cause all sorts of problems.

NUMBER the drawers as you remove them so

you can remember where they go; this will save some frustration when putting them back in.

REPLACE hardware for an inspired, new look.

Just be conscious of old drill holes; fill them in and drill your new ones before painting.

REPAIRS: Fill any cracks or holes with wood filler and sand to a smooth surface. Glue and clamp loose joints.

SAND your piece all over very lightly. If the old surface is in good condition, just roughen it up slightly with medium-grit sandpaper.

PRIME your piece. This is especially important

with old wooden furniture that can bleed tannins and stain through your paint. Two coats of primer will usually fix this problem.

CHOOSE your paint according to the look you want. For something modern, choose a high gloss enamel finish. I prefer a satin or matte (or chalk paint) finish for an old-fashioned French look.

PAINT your piece. You can spray, brush or even roller it on. Turn chairs and intricate pieces upside down and paint hard-to-reach places first.

SMOOTH: For a smooth finish, sand very lightly with fine sandpaper between coats.

WAIT: You will usually need at least two coats.

Wait as long as possible between coats of paint to give them drying time.

COATS: When painting dark pieces of furniture with white paint, you will often need more than two coats. Be guided by your eye here; if the piece doesn’t look good after the first coat, pop a second on.

SHABBY CHIC: For a shabby chic look, lightly distress your piece where high use would happen naturally (on edges and near handles) or to highlight mouldings.

PAINT: If you have used acrylic paint then I suggest you use a top coat for protection; polyurethane, a sealer, or furniture wax. Don’t use an oil-based poly or sealer over white paint, as it will yellow over time.

WAIT: Now the hardest part of all: wait.

Paint needs time to cure and harden. Wait at least five days to place objects on your newly painted surface to avoid scuffing your finish.

Waiting takes willpower because you will be so keen to use your new-to-you piece, but the wait will be worth it. Your paint will actually take around three to four weeks to reach maximum hardness and durability.

EXPERIMENT: And lastly, don’t be afraid.

Experiment to learn what works for you. Embrace imperfections, it’s vintage and the imperfections are part of its charm and history.

WARNING: Painting furniture is very addictive.

Words: Pip Teys Styling and images: Pip Teys and Fiona Gaven, Lilyfield Life (www.lilyfieldlife.com)

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Crampton’s bring the store to your door For almost 30 years we’ve offered a free measure and quote service with our home service van.

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inspiring looks meets affordable style

1/13 Cameron Place, Orange 2800 02 6369 0861 www.orangetilehouse.com.au follow us on facebook CWL 157

change A COOL

I

recently returned from a divine tropical holiday on Hamilton Island, which was resplendent in vibrant and breathtaking aqua and turquoise blue hues. I was captivated from the very moment I caught a glimpse of the surrounding ocean and infinite skies. The island became a part of me and I wanted to bring a piece of it home.

The colours of our vast oceans, the sky, trees and plants are predominantly all cool colours.

Blues and greens are the main focal points of the cool palette and these colours can elicit a wide range of moods when used in interior design. Blue shades create a mood of tranquillity and a sense of calm, and can freshen up a space beautifully. Blue is such a versatile colour with a wide variety of tones.

Blue is traditional and conservative in the darker tones (think classic navy) and becomes breezy, energetic and cool when white is blended. Blue is perfect in any room of the house, with the exception of the kitchen.

Let’s not forget green, the colour of nature, very much part of a cool palette as well. Green also has a calming effect and is well known for refreshing the spirit. A natural colour, green has many moods but in its purest form is balanced and refreshing. When green leans towards blue (teal) it transforms into a crisp, cool little number perfect for bedrooms and bathrooms, yet when a little yellow is added (lime), it becomes livelier.

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Why had I suddenly become passionate about a cool palette, bright and bold colours of the sea and its ever changing hues? The evocative colours that I was exposed to daily on Hamilton Island impacted on my mood and feelings and I wanted to ensure that these positive, relaxed and tranquil feelings and memories survived in a special room in my own home. I wanted a room/space where I was able to re-live the spectacular sensations that I had experienced on my travels without actually being there.

How is this possible you might ask? How can a cool palette make you feel calm and positive?

Isn’t a cool colour just that – cold and therefore icy and without warmth? Wouldn’t that make a room feel stark and clinical? Correct. Not any old blue will do, and selecting the wrong shade can quickly make a room feel depressing and chilly. However, the perfect shade is nothing short of paradise.

The vivid blue colours I had seen in nature would make a dramatic statement in a room.

These shades can often be more jarring than soothing, so caution is needed with the execution of these tones. Don’t make the mistake many do and turn your back on an energetic colour palette because you feel it belongs at the beach. The uplifting feelings that you can create with these blues are dependent upon mixing them up with plenty of light colours and accessories. Once lightened, vivid tones turn heavenly, whether you live at the beach or not.

Always ensure your colour choice blends seamlessly with other larger elements in the room, such as floor coverings, sofa and other pieces of furniture. As illustrated in the main bedroom image here, the floor coverings and major elements in the bedroom (bedhead, bedside tables and bedlinen) are all very neutral in colour, providing ample opportunity for the special aqua colour to take centre stage. The accessories have been expertly selected to add a touch of warmth (the earthy colours in the throw and accent cushion) and positivity (a touch of lime green in the cushion). The warm cream juju hat on the wall delivers a serene air with its feathered texture and light, floaty appearance.

The psychology behind colour is rather powerful.

There is a distinctive mood associated with the choice of palette, making a marked difference to the overall feelings within a room. Particular groups of colours evoke different moods. The perfect tones to select for the space need to replicate the moods that were experienced on the holiday.

The perfect colour choice to capture and retain my holiday mood was a lighter shade of aqua blue, perfect for creating the calming effect for a retreat where I wanted to relax.

Whatever shade within the cool palette that you love for the special moods it offers, blue and green tones offer a chance to feel renewed, at one with nature and at peace with the world.

Doesn’t the bedroom image above, with its gorgeous spa-coloured wall, make you just want to dive right in and be enveloped within the intoxicating “relaxing retreat” mood it exudes?

Words: Pip Teys Styling and images: Pip Teys, The Cross Design and Janis Nicolay

At Inspirations Paint Dubbo, the expert team love your painting projects and will work with you to make yours amazing.

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Store colour consultant Jean Cain says “The best part of my job is the end result and seeing the customers happy with what we do.”

You can book an appointment with Jean to get project and colour advice from the comfort of your own home.

A wide variety of trusted paint, woodcare and wallpaper products are available across Inspiration Paint’s favourite brands including Dulux, Berger, Porters Paints, Cabot’s and more.

Inspirations Paint Dubbo now offers an exciting range of home and giftwares to perfectly complement that freshly painted room. Stock includes clocks, photo frames, cushions, vases, ornaments and unique gifts.

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At G.J. Gardner Homes, your friendly, local team ensures the whole building process is simple and stress-free.

Give us a call or drop in for a chat today.

G.J.’s Design Studio makes customising your new home easy, convenient and fun! We’ve gathered together a huge range of products, materials and finishes to support you to create the perfect home.

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Our professional New Home Consultants will help you get up close and personal and imagine what it would be like to build and own your own home.

So why not drop in? Meet our friendly, local team and learn about our simple, stress-free building process.

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Call (02) 6882 4333 email dubbo@gjgardner.com.au or visit gjgardner.com.au

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Don’t let a butcher put the chop on your next renovation or building project.

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www.jkbuilders.com.au CWL 161

HOME & STYLE

The X factor

WEST WYALONG COUPLE RODNEY AND NATALIE ANDERSON HAVE STAYED TRUE TO THEIR EVER SO GRAND PLANS, CREATING A DREAM HOME THAT TICKS ALL THE BOXES.

A

decade ago, West Wyalong locals Rodney and Natalie Anderson made an offer on a piece of land once the site of the town’s brickworks. Two years of careful planning and research would ensue before even a single clod of dirt was turned.

The grand design that eventuated is the couple’s dream abode and home to their three, now teenage, children.

Delivering a distinctly French provincial country flavour, this unique X-shaped home built from Mt Gambier limestone, exhibits all modern cons in a fusion of texture, colour and skilful decor design. Natalie describes her aim in the design process as the creation of a home that would transcend time. The couple have achieved this through the use of neutral colours, classic raw materials such as granite, timber and limestone, and in giving careful consideration to their family’s needs into the future. A guest wing, children’s quarters and the adults’ retreat, all with their own bathrooms and living spaces, certainly predict a swag of grandchildren.

The front entrance impacts instantly. A large decorative mirror greets each visitor with a familiar face, while two Louis-style armchairs invite the weary traveller to rest. First impressions say: Light, tasteful and grand.

Transitioning seamlessly to the open-plan lounge, dining and kitchen area, the enormous multi-purpose room displays tremendous warmth and variety. Abundant light floods from the many large windows in further keeping with the French provincial country theme. The kitchen area works so well because it is constructed on the tensions of contrasting elements. The eye is gently guided over the bespoke rich dark timber floors, finally reaching the mottled mocha granite kitchen bench tops and chocolate splashback. Cream cupboards and stainless steel appliances are the kitchen design features that “pop”. A pantry/preparation room is cleverly hidden behind the main kitchen area, providing storage and keeping preparation mayhem from the eyes of dinner guests. > 162 CWL

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HOME & STYLE

The house has an unerring integration of inside and out as large glass doors can easily be opened to reveal an al fresco area overlooking well-manicured lawns.

Vintage-look tripod lamps shine over several country-style armchairs dotted throughout the living area. Covered in a mixture of formal and informal fabrics, these chairs just beckon a good book. The two different luxuriously large sofas make good use of the room’s ample space and proximity to the fireplace. The standout feature piece in the room is undoubtedly the Versailles parquetry 12-seater table. Custom-made to order by Eclipse Handcrafted furniture in Wagga Wagga, this table is simply stunning and so true to its French theme.

The choice of pewter tone in the numerous large mirrors that adorn the walls throughout allows the detail of their French floral design to be present without being overwhelming. The French provincial style has been continued on throughout the guest room and main bedroom.

The master bedroom has a restful richness with its blend of painted finishes, elegant patterns and soft creams. The atmosphere is whimsical yet cosy, contrary to its size.

Another favourite family room is the theatre. Natalie describes how she wanted it to look authentic and her wish has been executed perfectly with the wonderful deep salmon and gold embossed theatre drapes that line the wall.

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The furnishings, fabrics and homewares are testament to Natalie’s style and flair. Owning All Occasions, a beautiful gift and home decor store fronting the town’s main street, Natalie’s passion is interior design.

The house has an unerring integration of inside and out as large glass doors can easily be opened to reveal an al fresco area overlooking wellmanicured lawns. A real treat is the man-made lake that sits just beyond the lawn area. Rodney’s earth-moving business has certainly played a large part in creating what almost seems impossible: a house with water views in West Wyalong. The lake attracts all manner of birdlife and is large enough to jet-ski around.

Featuring a pool, outdoor kitchen, fully decked-out man cave and games room in addition, the Andersons’ house could easily be mistaken for a country resort. This couple’s planning never seems to end and their dream is kept alive by their constant work to improve and complete the original vision. It is easy to see that this is not just a house that a concept has been applied to, but rather, a home that has been built for a lifestyle. CWL Words: Catherine Player Images: Natalie Bailey

T:: (02) 6361 4546 F:: (02) 6361 4566 : jasmin.bond@bigpond.com

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CWL 165

HOME

Bless this

HOUSE E

ver dreamt of living in a former convent? Margot Palk, a North Shore career woman, stumbled across her dream home in Kandos while surfing the internet. Having never heard of Kandos, she resorted to Google Maps and a few days later turned up to discover, first-hand, St Dominic’s Convent, built for the Good Samaritan nuns in 1930. The nuns moved out in the mid 1970s and it became a presbytery for the local parish priest.

“When I first saw the convent, it was love at first sight,” Margot confesses.

“I was impressed with the Spanish-style architecture, the magnificent arches and the wonderful location – there’s a dramatic escarpment out the back and mountains out the front. I put an offer in almost immediately and thankfully it was promptly accepted.

“I always wanted to move to the country,” she continues. “And was initially looking for an older-style, four-bedroom house on an acre and perhaps commute to work a few days each week.”

Well it didn’t quite turn out that way but at least Margot was right about commuting, all of the seven kilometres to Rylstone, a far more enjoyable trip than the one hour it took on public transport getting to work in Sydney’s CBD. “One of the things I truly love about my tree change to Kandos, is that I can drive to work in about five minutes. It really is quite satisfying to be able to work in one town and live in another and still feel part of both,” she says.

She will park next to one of the town’s iconic buildings, the charming Bridge View Inn, where she runs her Convent and Chapel Wool Shop, specialising in knitting yarns.

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HOME & STYLE

It’s a far cry from her professional career as a marketing manager in financial services (and prior to that a corporate lawyer) but it is one she holds close to her heart.

The shop features luxury yarns, sourced from all over the world. Most knitters who come in have heard of the brands but rarely, if ever, have the chance to actually see and feel them.

“They are rather amazed when they stumble into my small shop in a little town like Rylstone and discover such a range,” Margot says. “Thanks to online sales, we are now selling all over the world from this little country town. It just goes to show, these days it doesn’t really matter where you are based.

“I’ve knitted my entire life and I finally was able to turn my passion into a fledgling business,” she continues with an enthusiastic grin. “My life is no longer dictated by deadlines and I really enjoy meeting fellow knitting enthusiasts and being part of the wonderful local community.”

Another pleasing aspect is that one of Margot’s closest friends, Gemma Braiding, moved to Kandos soon after and now works with her in the shop.

Now aged in her mid 50s and with two adult daughters, Margot loves fussing, dreaming and scheming over her little convent and still can’t believe it was formerly passed in at auction.

When the last of the priests moved out, the contents were all auctioned off, leaving Margot with an empty shell. Her first job was to remove several layers of carpet and lino to reveal the beautiful Cypress Pine floorboards. It’s been painted throughout, all cracks repaired and fortunately the original statues of Mary and Joseph and the Crucifixion miraculously found their way home again.

Originally, the convent comprised six or seven bedrooms, called cells (meaning small space) and one single bathroom for the lot. Undoubtedly, the most important room in the convent was the chapel on the eastern wing, complete with stained glass windows that let the light flood in.

Although Margot isn’t Catholic, she appreciates the history of the building and is determined to keep the spirit of the place alive for family and friends as well as her own menagerie (there are the dogs, Popcorn, Roxy and Tango, canaries, fish and an assortment of chooks).

Since buying the convent in 2013, Margot has had four open days, where curious locals and visitors have the chance to visit her unique, spiritual home.

On April 2 and 3, the convent will participate in the CWA Kandos Gardens Fair. There are more than 100 rose bushes to admire, expansive lawns to enjoy and for those in the mood, even a grotto, to take a few minutes to unwind and give thanks.

We all hear the financial benefits of a tree change. Margot is thrilled with her upgrade to a large, prominent and historic building in Kandos while operating her unique specialty store barely minutes down the road.

It’s only natural she feels rather blessed! CWL Words and images: Shot by Jake

Bridge View Inn 28 - 30 Louee St, Rylstone NSW 0409 564 747 Open Friday to Monday 10am - 4pm conventandchapel@gmail.com conventandchapelwool.com

Artisan yarns for discerning knitters

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CWL 167

Tuscan sun UNDER THE

AN ITALIAN COUNTRYSIDE HOLIDAY IS ROMANTIC AND INSPIRING, A FUN, HISTORICAL ADVENTURE FILLED WITH DELIGHTS FOR ALL THE SENSES. TUSCANY IS A TAPESTRY OF MEDIEVAL HILLTOP TOWNS, ROLLING RIDGES AND ARCHITECTURAL MASTERPIECES. RICH IN SCENIC DELIGHTS, ART, GREAT WINE AND FOOD, TUSCANY IS UNMISTAKABLY THE VERY PLACE TO FALL IN LOVE WITH YOUR PARTNER ALL OVER AGAIN.

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TRAVEL

O

ur home for our five days in southern Tuscany was the charming Podere Le Manzinaie near Montepulciano, owned

by Marcia and Fiore, our gracious hosts. A long, cypresslined drive directed us to the main farmhouse c1878, which had been beautifully and artistically restored in the traditional Tuscan architecture. Le Manzinaie was amid impeccably maintained gardens filled with blossoming flowers, fruit trees and hedges, which set the tone of its country elegance. Set deep within a classic Tuscan landscape, scattered with wine estates, farmhouses and villas, we were ecstatic.

We savoured day trips to Arezzo, Cortona, Siena, Montalcino, Pienza and Montepulciano. These are all medieval towns standing high atop hills overlooking countryside covered with vineyards and farmhouses. The special charm of Tuscany is that there are medieval villages everywhere and each offers something quite exclusive. Select a few and spend longer, don’t even attempt to traverse too many, it spoils the simplicity and tranquillity.

Our first day out would see us take in Montepulciano and then a late-afternoon visit to Cortona. Montepulciano is a town of rare beauty situated on a tuffaceous hill (605 metres), full of elegant Renaissance palaces, ancient churches, charming squares and hidden corners. The cafe we chose for lunch (Caffe Poliziano) was cut into the hillside with vast panoramas all over the wonderful Val d’Orcia valley below. The restaurants are plentiful and the wine cellars, cut deep into the stone foundations, will keep you occupied for hours. Shopping for that special something will not disappoint. I came away with treasures that will be in my family for future generations, such is the quality and elegance of the Tuscan wares.

Later in the afternoon we made our way to Cortona, a small charming town enclosed by stone walls dating back to Etruscan and Roman times.

It holds a dominant position over the valleys. The drive to the summit (600 metres) offers some white-knuckle moments but the reward is the destination. One of our favourite movies is Under the Tuscan Sun, with scenes shot in Cortona. It is here where you find many precious antiques and art pieces, plus beautiful local craftsmanship. There are more than 2000 years of history found in Cortona, which makes it one of the most unique and fascinating cities in central Italy. We timed our visit to Cortona to be able to enjoy dinner in one of the lovely restaurants just as the sun was setting over the Tuscan landscape.

Our aim was to take things leisurely while in Tuscany, so we decided to tackle not more than two villages in any one day. Our second day took in Siena and Montalcino. Siena is likely Italy’s loveliest medieval city, and a trip worth making even if you are in Tuscany for just a few days. Siena’s heart is its central piazza, Piazza del Campo, known worldwide for the famous Palio horse race around the piazza every summer. Movie audiences worldwide can see Siena and the Palio in the James Bond movie Quantum of Solace. In Siena, the Duomo is one of Italy’s amazing cathedrals built in pure gothic style. Siena is home to world-class shopping, with an eclectic mix of the best brands and local arts and crafts.

Montalcino is a Romanesque-Gothic town, set within a full circle of fortified walls and watched over by a mighty castle of medieval perfection. The streets of Montalcino with their stone pavements are truly enchanting and the village is a wonderful place to stroll around among the labyrinth of charming arts and crafts shops, cafes, restaurants and wine bars. To fully enjoy the special medieval atmosphere of this magnificent Tuscan hilltop town be sure to walk slowly through its narrow and characteristic alleys offering extraordinary views over the underlying Orcia valley. Be sure to conclude your excursion with a glass of Montalcino’s famous Brunello di Montalcino.

A feature of Tuscany is the excellent easy drinking wines, arguably the most famous is Chianti but our pick was Vino Nobile di Montepulciano. Vino Nobile di Montepulciano is one of Italy’s classic red wines, and it seems to suit perfectly all Italian cuisine. Unashamedly, we were in Tuscany to indulge in the cuisine, where simplicity is the key. Some of our favourites were fresh pappardelle pasta with rich sauces, ravioli, Tuscan herb-roasted chicken, wood-fired pizzas, lashings of Parmesan, ricotta cheese, gelato and much more. With all of this food, we were introduced to two charming dinner accompaniments, the after-dinner digestif Limoncello and pre-dinner aperitif, the Aperol cocktail. As they say, when in Rome.

When our few days came to an end we couldn’t help but dream of having a long stay here, six months or more. As we drove to Rome and the pace became more frantic and chaotic we just wished we were back in Tuscany, a slice of heaven and home to some of the most endearing people in the world.

Words and images: Pip Teys

CWL 169

All new for Autumn...

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The Loft

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“One stop shopping”

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Large range of scarves to suit all occasions Largest range of hats and fascinators in the South West Slopes Handbags and jewellery Fantastic range of co-ordinate leisurewear Cocktail, evening and mother-of-the-bride outfits

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144 Boorowa St, Young 170 CWL

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Lucknow Skin Shop and Boot Barn is a family run business

spanning four generations. We have a 45 year history of manufacturing sheepskin boots and two generations of wool classers - so we’re not just your average retailer, we know sheepskin inside out.

At Lucknow Skin Shop and Boot Barn we stock Thomas Cook and Wrangler Clothing for all ages, Moda Immagine ladies fashion and RM Williams Stockyard.

We have a wide range of boots and leather accessories for the colts and fillies too, in all the latest styles and colours to keep you looking great.

4601 Mitchell Highway, Lucknow 2800 OPEN 7 days 9:00 to 5:30 Phone orders welcome 02 6365 5330 Visit www.lucknowskinshop.com.au if you just can’t make it in-store.

Autumn has arrived at the 2 Fat Ladies The warmer hues of orange and red, something more neutral along with the cooler tones of green and blue, will keep you feeling comfortable whatever the season brings, here at the 2 fat ladies.

We are a wonderful destination for the whole family with Molly’s Lollies, our Café and Fashion in one stop.

Petite size up to 24

Fashion | Workshops | Gifts Mitchell Highway, Lucknow

Phone 6365 5437

sales@2fatladies.com.au www.2fatladies.com.au Open 7 days per week 9am - 5pm

SECTION

Autumn ON A PLATE RECIPES AND IMAGES BY ANNE & PAUL LOVERIDGE, THE QUARRY RESTAURANT, COWRA

Cr isp Pork Bel ly w it h Sca l lops & St ick y Ca ra mel Vi nega r Since this dish was mentioned in the review of The Quarry Restaurant in the Autumn 2015 issue of Central West Lifestyle we have had many requests for the recipe, so we felt Autumn 2016 was a good time to share.

We do hope you enjoy this as much as our restaurant patrons do.

Sticky Caramel Vinegar INGREDIENTS

Pork Belly

Scallops

½ cup brown sugar

INGREDIENTS

INGREDIENTS

1.5kg pork belly

Allow 4 Coffin Bay scallops (roe off) per person

80ml red wine vinegar

2 tbsp sea salt

2 star anise

METHOD

Olive oil

Add a little oil to pan and brown scallops over medium heat (two minutes), turn and cook for further two minutes.

1 cinnamon stick 250ml chicken stock Juice & peel from 1 orange METHOD In a small saucepan add the sugar, vinegar, star anise and cinnamon and cook stirring over medium heat until the sugar has dissolved. Stir in the chicken stock, orange juice and peel, bring to the boil then reduce the heat to low and simmer gently until thick and syrupy. Remove peel and season with salt & pepper to taste. This syrup will thicken as it cools. If too thick, warm it to make it easier to work with. The syrup can be made in advance and keeps extremely well.

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METHOD Score the pork rind with parallel lines about 0.5cm apart, enabling easier slicing later. Place the pork belly in a saucepan of water, leaving the rind uncovered, and simmer for two hours.

Remove the pork from the water and pat dry with paper towel. Place pork on a rack in a baking pan, rub sea salt over the rind and cook for 40 minutes at 200ºc. Reduce heat to 160ºc and cook for a further 30 minutes.

Remove pork from the oven, cover with foil and set aside to rest for at least 15 minutes.

Using the scored lines cut into slices before cooking the scallops and keep warm.

To assemble: Fresh rocket, fresh coriander, olive oil to dress Mix together rocket, coriander and lightly coat with olive oil.

Place two slices of warm pork belly on a plate, top with four scallops straight from the pan, drizzle with sticky vinegar, top with rocket mix and serve. Some people really have a dislike of coriander so don’t hesitate to leave it out if you wish, however, we feel it adds something extra to the dish as a whole.

SEASONAL RECIPES

Duck Brea st w it h Ca ra mel ised Maple Sy r up P u mpk i n a nd Ora nge, Red Cu r ra nt a nd Por t Wi ne Sauce

As we head into the cooler autumn months, something warming with hints of cinnamon and orange is a perfect way to share a meal of duck breast with family and friends.

Serves 6 INGREDIENTS

METHOD

1kg Jarrahdale pumpkin

Pumpkin

Sauce

2 tbsp maple syrup

Preheat oven to 220ºc. Peel pumpkin and cut into 1cm thick slices. Combine the maple syrup, oil and cinnamon in a small bowl. Place the pumpkin in a roasting pan, add half the mixture and toss to coat. Roast for 20 minutes.

Place red currant jelly, red wine vinegar, orange juice, port wine and cinnamon in saucepan over low heat and stir until combined. Increase temperature and bring to the boil, whisk in dissolved cornflour to thicken sauce. Adjust seasoning.

½ tsp ground cinnamon 6 x 220g duck breasts Salt flakes 150g cranberry jelly 1 tbsp red wine vinegar 80ml tawny port Juice of an orange 1 cinnamon stick ½ tsp cornflour dissolved in 2 tsp of water 6 steamed Sebago or Coliban potatoes, mashed and enhanced with a little truffle oil

Reduce heat to 190ºc, add the remaining maple syrup mixture and roast for a further 20 minutes.

Duck Pat dry duck breasts and rub with a small amount of salt flakes. Heat frypan over medium heat and colour duck breast, skin side down, for five minutes, then turn and cook for another two minutes. Place duck breasts on oven tray and roast for about eight to 10 minutes while the pumpkin is finishing. Remove from oven and let rest covered while you make sauce.

To serve: Place truffle mash and pumpkin on warm plate, slice duck breast diagonally and place on top of mash. Spoon hot sauce over duck and serve with fresh autumn greens of your choice.

"

2 tbsp olive oil

Jarrahdale pumpkins

and Sebago or Coliban potatoes are plentiful in the Central West during autumn,

and oranges are at their best.

"

- ANNE LOVERIDGE

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SEASONAL RECIPES

A l m o n d No u g a t a n d G l a c é F i g S e m i f r e d d o w i t h C a r a m e l i s e d F i g s The texture of this semifreddo is light and creamy. It can be prepared a few days before required.

We are fortunate at The Quarry Restaurant to have a fig tree and we wait patiently through late summer for the figs to ripen at the beginning of autumn. We then have to compete with the birds, which sense when they are at their perfect ripeness. I just love these beautiful figs with their crunchy seeds eaten straight off the tree, skin and all.

The glacé figs I have used in the semifreddo are produced by Rosnay, an organic farm near Cowra and available for purchase here at The Quarry along with their organic oils, olives and wines. The texture works perfectly in the semifreddo.

You could make your own nougat for this recipe, however I cheat a little and use a commercial one. Try to find one that is nice and soft.

SEMIFREDDO INGREDIENTS 3 whole eggs 2 egg yolks 1 tsp vanilla paste 200g caster sugar 500ml cream 250g almond nougat (broken into small pieces) 3 glacé figs (sliced very finely) 50g dark chocolate (finely grated) METHOD Combine the eggs, yolks, vanilla paste and sugar in a heatproof bowl and place over a pot of simmering water on the stove. Using a hand-held electric beater, mix on medium speed for approximately 10 minutes until pale and very thick. Carefully remove the bowl from the pot and allow to cool slightly.

CARAMELISED FIGS INGREDIENTS

While the mixture is cooling, beat the cream to stiff peaks. Gently fold the cream in two lots into the egg mixture. Very gently fold the nougat, figs and chocolate through the egg mixture until just incorporated.

Allow one fig per person

Line two two-litre loaf/terrine tins with foil and pour the mixture into the tins. This can be done in one tin but I prefer the semifreddo to be thin as it is easier to slice.

There are many ways to caramelise figs but the simplest way is to slice the figs in half, top to bottom, and lay them cut side up on a heatproof tray. Sprinkle with caster sugar and use a kitchen blowtorch to caramelise

Freeze overnight for best results.

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METHOD This can only be done at the last minute as the figs will weep if left too long.

the figs until they turn a golden caramel colour. You may need to sugar and torch them twice to get the best colour. Blow torches are available from most kitchen shops and are quite inexpensive. You could also brown under a griller if you don’t have a blow torch.

Just before service remove the semifreddo from the fridge, turn out onto a chilled board and remove the foil. Slice the semifreddo into 1cm slices and lay 2 slices on a cool plate.

Add two caramelised fig halves next to the semifreddo and serve. This is a very light dessert and your guests will devour it. CWL

The Outlook Cafe passion is the view, the food, the people.

We use only the finest and freshest ingredients for our menu that will fill your belly and warm your heart.

Taste wines in our unusual strawbale winery. Tasting platters and meals available if booked, or bring a picnic.

82 Lawrences Rd, Canowindra 0427 936 054 wallingtonwines@gmail.com www.wallingtonwines.com.au

Stay in the newly renovated Winery Cottage, a beautifully restored pise farm house overlooking the farm, vineyard and olive grove.

Open daily 9am to 5pm Closed Tuesday Open late Friday night

RESERVATIONS Phone 02 6884 7977 Email theoutlookcafe@hotmail.com

ADDRESS Western Plains Cultural Centre 76 Wingewarra St, Dubbo NSW

Restaurant & Cellar Door Lunch Thu - Sun from noon Dinner Fri & Sat from 6.30 Cellar Door Thu - Sun, 10 - 4 7191 Boorowa Rd, Cowra 02 6342 3650 quarry@bigpond.net.au www.thequarryrestaurant.com.au

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FOOD

Tried and true These biscuits are so easy to make. My mum would bake them for the 2PK Sunshine Club, raising money for the Far West Children’s Health Scheme. They were popular in the 1950s but are known to have been made from as early as 1928.

WITH LORRAINE HILLS

F OA M B I S C U I T S INGREDIENTS ¾ cup sugar ½ cup milk ½ tsp bi-carb soda ¾ cup butter 3 cups plain flour METHOD Boil together the sugar and milk. Cool a little. Then add the bi-carb soda.

Meanwhile, rub the butter into the plain flour, and then add to the cool mixture.

Roll out thinly (approximately 1cm) and cut with a biscuit cutter (or glass tumbler) and bake in a moderate oven for about 10 minutes or until they change to a nice colour. Leave on tray until they are half cool.

SCON ES Enjoy with strawberry jam and cream or even golden syrup and butter.

This easy scone recipe never fails.

INGREDIENTS 3 cups fresh SR flour Pinch salt 1 tbsp icing sugar 400ml cream mixed with 200ml milk METHOD First, you need a very hot oven.

Mix flour, salt and icing sugar in a large bowl. Make a well in the middle and pour in the cream and milk. Gently combine. Now this mixture will be soft, but put out on to a floured board, sprinkle a little flour over the mixture, knead around the edge once, turning into the middle as you go, then flip over and press out to about 1.5cm.

Cut out rounds then brush a little milk on top. Place together on a lined tray and put into the hot oven. They will only take about 10 minutes to cook.

This will make about 20 small scones.

I make “farmer” size scones cut with a baked beans tin (both ends removed).

This makes about 12.

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FUNCTIONS & EVENTS

Wine and Dine. Big or Small. Corporate or Social. Formal or Casual.

Enjoy quality service and superior drink and dining options within the sophisticated and charming walls of the heritage-listed Union Bank.

Contact our friendly and professional events team today to make your enquiry. functions@unionbank.com.au

unionbankwinebar

+61 2 6361 4441

unionbankwinebar

unionbankorange

84 Byng Street, Orange

02 6361 4441

unionbank.com.au

wine bar & dining

4.5 STAR WINERY 2015 James Halliday, Australian Wine Companion Visit our cellar door in the historic bluestone stables in Millthorpe for wine tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe / phone 02 6366 3444 11am to 5pm Friday to Monday / angullong.com.au

breakfast

49 Nile Street, ORANGE PHONE 02 6363 1991 www.facebook.com/simplynilecafe

•

lunch

•

functions

•

outdoor courtyard

TRADING HOURS Tuesday to Friday 7.30am - 4pm Saturday 8am - 4pm Sunday 8am Breakfast/ Brunch only CWL 177

Hand Decorated Cakes for any occasion

DISH CATERING CO Specialising in catering on-site at your event Covering the Central West & surrounds DCC can cater to any event— corporate, conferences, meetings, weddings and any special celebration We offer personalised service— We pride ourselves on working with the customer to create a truly memorable event.

16 Flavours of Pies | Sausage Rolls | Spinach & Fetta Rolls Fresh Sandwiches | Gluten Free Products Bills Beans Coffee prepared by fully trained Baristas.

Huge range of cakes and slices everyday ranging from the cinnamon donut to the exclusive Red Velvet Whoopie Pie Dine in or takeaway

Specialising in offering a diverse service—we can plan, cater, organise and co-ordinate your event - with 50 years combined experience in the industry Email:

enquiries@dcc.com.au

Mobile:

0425 209 138

71 Dandaloo St, Narromine

02 6889 1921

kobby99@bigpond.net.au Find us on Facebook

DCC—dishing up a truly

D U O R

LY SUPPORT I

NG

P

memorable experience

Local Farmers t h e c o m m u nit

y

nd

a

ASHCROFT’S

210 Peisley St, Orange 2800 | Tel (02) 6362 7233 178 CWL

Servicing the Central West

Fish River Roasters provides speciality coffee from around the world to cafes and restaurants in the Central West, Blue Mountains and around Australia. Our award winning coffee is supported by barista training and espresso machine repairs and maintenance.

We would like to thank the cafes and restaurants that stock our coffee and the coffee drinkers of the region for their support.

fish river roasters 67 corporation avenue bathurst 2795 02 6331 7171

Home made cakes, decedent chocolate drinks & fondues.

Summer gelato bar. Children’s party room.

8/220 Lords Place, Orange NSW 2800 Roxanna Joerg 02 6360 3396 www.facebook.com/chateauduchocolatorange

Servicing the Servicing Central West the www.chill-rite.com.au

Central West

contact@chill-rite.com.au Chill-Rite install, repair and maintain all types of air conditioning systems, both Dubbo office residential and commercial. We supply 3/55 Douglas Mawson Rd and install cool rooms of any size and Dubbo NSW 2830 application. contact@chill-rite.com.au Chill-Rite install, repair and maintain all contact@chill-rite.com.au Chill-Rite install, repair and maintain all (02) 6885 2254 We a 24 systems, hour, day a week out types of of air airhave conditioning systems,7both both Dubbocall office types conditioning Dubbo office residential and commercial.

We supply residential and commercial. supplyof mind. service for your We peace You can 3/55Douglas Douglas MawsonRd Rd 3/55 Mawson and install install cool cool rooms rooms ofof any any size size and and and rely on Chill-Rite to meet all you air DubboNSW NSW2830 2830 Orange office application.

Dubbo application.

(02)6885 68852254 2254in conditioning Refrigeration needs Wehave have 24hour, hour,77day dayand week callout out (02) We aa24 aaweek call 2/99-101 Elsham Ave service for your peace of mind.

You can servicethe for your peace West of mind.this You summer. can Central rely on on Chill-Rite Chill-Rite toto meet meet all all you you air air Orangeoffice office Orange NSW 2800 rely Orange conditioning and Refrigeration needs in conditioning and Refrigeration needs in 2/99-101 Elsham Ave 2/99-101 Elsham Ave Orange office theCentral CentralWest Westthis thissummer. summer.

Dubbo office (02) 6361 4442 the OrangeNSW NSW2800 2800 Orange 2/99-101 Elsham Ave 3/55 Douglas Mawson Rd contact@chill-rite.com.au contact@chill-rite.com.au Chill-Rite install, repair and maintain all (02) 6361 4442 Orange NSW 2800 (02) 6361 4442 Dubbo NSW 2830 types of air conditioning systems, both Dubbo office (02) 6361 4442 (02) 6885 2254 residential and commercial. We supply ARCDouglas No: AU25083 Refrig Lic: 228729C Elec Lic: 228729C 3/55 No: AU25083 Refrig Lic: 228729C Elec Lic: 228729CMawson Rd No: AU25083 Lic: 228729C Elec Lic: 228729C and install cool rooms of anyARCARCsize and Refrig Dubbo NSW 2830 application.

(02) 6885 2254 We have a 24 hour, 7 day a week call out

www.chill-rite.com.au www.chill-rite.com.au

Servicing the www.chill-rite.com.au Central West

FOOD

Prests’ PIT CREW

A

fter many years of throwing different ideas together, in 1997 John and Gay Prest decided that growing olives would be an exciting challenge. In view of never having eaten them before, making their way into the lucrative olive business was always going to be a challenge.

The region is renowned for its stone fruits and cherries so John and Gay decided to try something a little different. They planted 1000 olive trees back in 1999 on almost half their 10-acre block, located next to the historic Chinaman Dam in a picturesque area known as Pitstone.

"We believed the olive market was starting to grow. At the time there were a few olive groves in Young, however these groves were producing olives for olive oil so grafting our trees with two popular table olive varieties was the wisest decision to make," Gay says.

“From there our trees were irrigated and grafted from the best of two varieties, which are the Kalamata olive and the green olive, known as the Californian Queen.”

Gay says it's important to know their olives are “naturally cured” in salt and water, without harmful chemicals, additives or preservatives. Some of their 10-tonne crop is sold locally at the markets and festivals and also stocked in three local cafes.

The olives take six to eight weeks to harvest (March-May), employing two to three pickers each day.

"We spray the ground, not the trees, and are always looking at new, more natural alternatives of controlling our weeds,“ Gay says.

The Prests have enjoyed watching their grove grow over the past 16 years in Young. They know it is no secret that the humble olive, which has been providing food and medicine to humans for millennia, is one of the most versatile and life-giving trees on earth. CWL

Now available to read online SUBSCRIPTIONS BACK ISSUES BOXED COLLECTIONS VISIT OUR WEBSITE TO EXPERIENCE CWL IN PRINT OR ONLINE: WWW.CENTRALWESTMAGAZINE.COM.AU 180 CWL

Clockwise from top left: Harvested olives; John and Gay Prest; a selection from their product range; John sorting olives.

Breakfast and Lunches Giftware | Large off street parking Homemade cakes, pastries, pastas and pies

“A Cosmopolitan Sanctuary in the Heart of Regional NSW�

Open:

Tues to Fri 6am - 5pm | Sat 6am - 4pm | Sun 9am - 4pm

Newell Highway, Gilgandra

6847 2707

144 Brisbane Street Dubbo NSW 2830

Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS

The Grapevine Cafe has great coffee and great food. We offer an indoor or outdoor dining experience with full table service. Situated in a beautiful heritage listed building with a spacious courtyard.

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TRAVEL

PARKES & recreation S tep away from the everyday and take a journey to the Parkes region this autumn. Fun-filled events, colourful landscapes, friendly locals and dreamy night skies all add up to a great experience.

Immerse yourself in all things Irish at the Tullamore Irish Festival this Easter Weekend.

Enjoy four days of Irish fun, food and entertainment. Damien Leith, Australian Idol winner and international Irish sensation, will be headlining the festival on Saturday, March 26. The Guinness will be flowing and the soda bread baked fresh, so don your best Irish green and enjoy all Tullamore has to offer.

Lifestyle

visitparkes.com.au 182 CWL

Trundle, home to the widest main street in NSW, transforms into a sea of jumpsuits, bell bottoms and all things retro for the Trundle Abba Festival on the first Saturday in May. Now in its fifth year, this festival offers a groovy time for all with fashion parades, dance exhibitions and market stalls. International cover band Bjorn Again will return after having so much fun in 2015.

Peak Hill, the town with a heart of gold, is just waiting to be explored. There are treasures to be found in the many antique stores and galleries in the quaint and leafy main street. The opencut gold mine is right on the edge of town and features walking trails through the bush leading to spectacular views of the five open-cut pits.

Fun

With quality dining and accommodation options for all tastes and budgets, spend some time in the Parkes region this autumn.

Plan your Parkes Region adventure at www.visitparkes.com.au. CWL

Owners are looking for expressions of interest to buy The Old Parkes Convent

the

Old Parkes Convent

Offering two self contained apartments

BED AND BREAKFAST

33 Currajong St Parkes NSW 2870

Contact

“Spacious seclusion in the centre of town.”

02 6862 5385 0428 625 385 www.parkesconvent.com.au

Twisted River Cellar Door & Vineyard Award winning wines, great food, stunning surroundings, there is no better place to spend time, whether it’s a leisurely tasting, or attendance at one of our events. Twisted River is also the perfect setting to hold your next special event or just a great place to meet up with friends.

Cellar door open Saturdays and Sundays 10am to 5pm, however best to call first or just drop in when the flags are out.

Twisted River Wines 6056 Henry Parkes Way, Manildra PO Box 2, Manildra NSW 2865

Phone: 02 6364 5447 Helen Armstrong 0429 998 023 Michelle Davies 0429 652 167

Email: twistedriverwines@gmail.com Website: www.twistedriverwines.com.au Facebook: www.facebook.com/TwistedRiverWines

modern australian cuisine and share tapas menu open tuesday to saturday for breakfast, lunch and dinner

10 court street, parkes | 6862 2229 www.bentfoodandwine.com.au

coffee...sandwiches...meals...spectacles!

Freshly made sandwiches, home style cooking and friendly relaxed atmosphere. Function room.

Reasonably priced meals, special dietary requirements catered for.

209B Clarinda Street, Parkes NSW 2870 (02) 6862 1877

Spectacles and sunglasses available. Adjustments and minor repairs carried out whilst you wait.

209A Clarinda Street, Parkes NSW 2870 (02) 6862 1852 CWL 183

• Zoo Packages available only 800 metres from Taronga Western Plains Zoo • Free Wifi and Foxtel

• Corporate Conferencing & Events

Reflections Restaurant & Bar - open to the public Monday - Saturday from 6pm.

Bookings advised.

• Weddings • Day Spa

• Outdoor pool

• 30m from the only Golf course in Dubbo

• Tennis court

QUALITY INN DUBBO INTERNATIONAL ACCOMMODATION AND CONFERENCING 165 Whylandra St, Dubbo P: 02 6882 4777 E: reservations@qualityinndubbo.com.au W: qualityinndubbo.com.au

we invite you to come, relax, unwind and indulge in the orange region.

Orange IN AUTUMN - Love it!

Sunday 20 March Newcrest Bicycle Network Orange Challenge | www.visitorange.com.au Easter Sunday 27 March Camp Quality Camel Races @ Towac Park | www.visitorange.com.au Friday 8 to Sunday 17 April FOOD Week | www.orangefoodweek.com.au Saturday 9 to Thursday 14 April Canowindra Hot Air Balloon Challenge | www.canowindrachallenge.org.au Saturday 16 and Sunday 17 April Millamolong Polo Country Classic | www.millamolong.com.au Friday 6 to Sunday 8 May Orange Apple Festival | www.tasteorange.com.au

www.v is itora n ge.com . a u /v is itora n ge

/v is it _ o ra n ge

O ra n ge Vis itor In for m ation Cen t re F R E E C ALL 1 80 0 0 69 4 6 6 ...brought to you by Orange City Council

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Narromine’s Residential

Skypark

Where you’re not just buying a lot... you’re buying a lifestyle Build your house and hangar on your own block of land at Narromine Aerodrome with taxiway access from your backyard

FULLY OTS L ICED ater, SERV power, w

l gas

ding ra Inclu natu r and w se e incl.)

(GST

FROM

0

,00 $110

•

Totally unrestricted aerodrome

•

No landing fees

•

Two sealed runways

•

Walking distance to town centre

•

18 hole golf course next door

•

New Aviation Museum

•

Modern club house with restaurant and bar facilities

•

Clean and green country lifestyle

ONLY 8 LOTS LEFT!

CONTACT: Narromine Shire Council - Robyn Ryan P: 02 6889 9999 F: 02 6889 9998 E: mail@narromine.nsw.gov.au W: www.narromine.nsw.gov.au

ALLURE ON MAIN

A warm welcome and country hospitality awaits you at Allure on Main and RM Williams.

New season styles with natural fibres. Cosy woollen knits and accessories I Say fashion co-ordinates | Carla Spring fashion co-ordinates Andiamo - Designed and made in Australia for Australian women.

Full range of RM Williams in store; ladies and men’s; accessories, boots and footwear.

7 9 R A N K I N S T R E E T, F O R B E S Phone 02 6851 4778 w w w. f a c e b o o k . c o m / a l l u r e o n m a i n

131 - 141 Clarinda St, Parkes P: 6862 4002 E: haysgifts@bigpond.com CWL 185

Upcoming Events BANJO PATERSON AUSTRALIAN POETRY FESTIVAL 17-21 February Various locations in the Orange Region Justin Byrne (02) 6360 1990 admin@brandorange.com.au www.brandorange.com.au/project banjo-paterson-festival/ AUTUMN COLOURS PROGRAM 1 March-31 May Various locations in the Bathurst Region (02) 6332 1444 visitors@bathurst.nsw.gov.au www.visitbathurst.com.au BOOROWA SHOW 4-5 March Boorowa Showground Narelle Nixon (02) 6385 5217 boorowashow@hotmail.com www.boorowashow.org.au BREWED & BBQ’D 5 March Orange Showground Pavilions, Leeds Parade, Orange www.craftedlive.com BOB MARLEY FESTIVAL 5 March Kandos Sue Honeysett 0431 930 960 downthetrackkandos@hotmail.com MUDGEE SHOW 5-6 March Mudgee Showground Dean Rheinberger 0428 734 258 president@mudgeeshow.org.au www.mudgeeshow.org.au TEMORA AVIATION MUSEUM AIRCRAFT SHOWCASE DAY 5 & 19 March, 2 & 16 April, 7 & 21 May Temora Aviation Museum (02) 6977 1088 info@aviationmuseum.com.au www.aviationmuseum.com.au MGC VETERAN WOMEN’S TWO DAY TOURNAMENT 7-8 March Mudgee Golf Club Patricia Jones (02) 6372 3433 FESTIVAL OF INTERNATIONAL UNDERSTANDING - TONGA 11-20 March Various locations in the Cowra Region Kylie Wood 0437 812 899 festival@cowra.nsw.gov.au RED HOT SUMMER TOUR FEATURING JIMMY BARNES 12 March Lazy River Estate Kelly Reynolds (02) 6882 2111 events@lazyriverestate.com.au www.lazyriverestate.com.au TEMORA RURAL MUSEUM ANNUAL LIVE EXHIBITION 12 March Temora Rural Museum, 29 Junee Rd, Temora Bill Speirs (02) 6977 1291 ruralmuseum@temora.nsw.gov.au www.temoraruralmuseum.com

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SIX FOOT TRACK MARATHON 12 March Katoomba to Jenolan 1300763311 info@sixfoot.com www.sixfoot.com BATHURST AUTOFEST 12-13 March Mount Panorama Les Adams 0417 511 557 www.autofest.com.au BRASS CELEBRATION 2016 - VISITING BANDS IN ORANGE 12-13 March Summer Street March, Cook Park & Orange Civic Theatre Cathy Gott 0408 618 957 www.cityoforangebrassband.com

MAY 7, TRUNDLE ABBA FESTIVAL

THE SCOTS SCHOOL HIGHLAND GATHERING & FETE 13 March The Scots School, Bathurst (02) 6331 2766 lindsay.wilde@tpg.com.au

NEWCREST ORANGE CHALLENGE 19-20 March Various locations in the Orange Region Rhonda Sear (02) 6360 1990 admin@brandorange.com.au www.brandorange.com.au/project/newcrestorange-challenge-sunday-20-march-2016/

BRUCEDALE TWILIGHT CONCERT & PICNIC 13 March Brucedale, 1361 Sofala Road, Peel Jenny Barnes (02) 6331 2770 micathel@gmail,com www.bathurstartscouncil.org.au

BLACK DOG RIDE 20 March Macquarie Inn, Birch Avenue, Dubbo Wayne Amor 0417 237 590 nsw@blackdogride.com.au

BOOROWA’S INTERNATIONAL WOMEN’S DAY 13 March Boorowa Ex-Services Club Janene Hurley (02) 6385 1330 janene.hurley@boorowa.nsw.gov.au www.boorowa.nsw.gov.au OBERON SWAP MEET 13 March Oberon Showground, Ross Street, Oberon Kay Whalan (02) 6335 8434 or 0418 526089 georgewhalan@gmail.com www.oberonaustralia.com ALABAR GOLD CROWN 16-26 March 169 College Road, Bathurst (02) 6333 5000 contact@goldcrown.com.au www.goldcrown.com.au AUSTRALIAN INDOOR MARBLES CHAMPIONSHIPS 2016 FUNDRAISER 18 March Parkes Golf Club Paul Thomas (02) 6862 2044 thomogolf@live.com.au www.parkesgolfclub.com.au

RAILWAY STATION PRECINCT OPENING 20 March Railway Station, Parkes St, Temora Amanda Gay-McCrone (02) 6980 1111 or 0428 029 184 agay-mccrone@temora.nsw.gov.au ORANGE SWAPMEET & CAR SHOW 20 March Orange Showground, Leeds Parade, Orange George Georgiou 0422 560 810 TAB HORSE RACING AT TOWAC PARK 24 March Towac Park, Canobolas Road, Orange (02) 6361 4552 http://www.racingorange.com.au TULLAMORE IRISH MUSIC FESTIVAL 2016 25-27 March Tullamore Showgrounds megan@centreplus.com.au www.tullamore.org.au/irish-festival/ BATHURST MOTOR FESTIVAL 25-27 March Mount Panorama inquiries@bathurstmotorfestival.com.au www.bathurstmotorfestival.com.au

MUDFEST (MUDGEE SHORT FILM FESTIVAL) 19 March Bunnamagoo Estate Mike O’Malley 0418 112 031 mike@mudfest.com.au www.mudfest.com.au

TEMORA ANTIQUE MOTOR CLUB COUNCIL OF HERITAGE MOTOR CLUBS NSW EASTER RALLY 25-28 March Nixon Park, Gallipoli St, Temora Eddie Sams 0428 772 409 agay-mccrone@temora.nsw.gov.au

FOOTCRUSH FEAST 19 March Robert Stein Winery & Vineyard Gina Stein (02) 6373 3991 info@robertstein.com.au www.robertstein.com.au

MUDGEE BIKE MUSTER 25-28 March Various locations in the Mudgee Region Peter Scott 0419 227 152 info@bikemuster.com.au www.bikemuster.com.au

ORANGE & DISTRICT RELAY FOR LIFE 2-3 April Waratahs Sportsground, Telopea Way, Orange (02) 6392 0809 www.cancercouncil.com.au KANDOS GARDENS FAIR 2-3 April Kandos Colleen O’Sullivan 0428 518 380 kandosgardensfair@gmail.com ORANGE CUP DAY - HORSE RACING AT TOWAC PARK 8 April Towac Park, Canobolas Road, Orange (02) 6361 4552 www.racingorange.com.au ROYAL BATHURST SHOW 8-10 April Bathurst Showground, Kendall Ave, Bathurst (02) 6331 3175 admin@bathurstshow.com.au www.bathurstshow.com.au ORANGE F.O.O.D WEEK 8-17 April Various locations in the Orange Region James Sweetapple (02) 6360 1990 foodadmin@orangefoodweek.com.au www.brandorange.com.au/project/f-o-o-d-week/ WESTERN SHEEP BREEDERS RACE MEETING 9 April Warren Showground Racecourse, Old Warren Road, Warren Bek McKay (02) 6847 4447 bekbbk@bigpond.com www.warrenjockeyclub.com.au FLAVOURS ON THE FARM 10 April Lazy River Estate Kelly Reynolds (02) 6882 2111 events@lazyriverestate.com.au www.lazyriverestate.com.au B2B CYCLO SPORTIF CHALLENGE 10 April Blayney, Bathurst 0417 681 295 www.nsw.cycling.org.au CITY OF ORANGE BRASS BAND RECITALS IN COOK PARK 10 April & 1 May Cook Park, Summer Street, Orange (02) 6362 7516 www.cityoforangebrassband.com HAMPTON HILLTOP MARKET 16 April Hampton School, Jenolan Caves Road, Hampton David Alder (02) 6359 3175 tourism@oberon.nsw.gov.au www.oberonaustralia.com ORANGE SHOW 16-17 April Orange Showground, Leeds Parade, Orange (02) 6362 0535 www.orangeshowsociety.org.au MAYFIELD GARDEN PRIVATE GARDEN AUTUMN OPEN DAYS 16 April-1 May Mayfield Garden, 530 Mayfield Road, Oberon (02) 6336 3131 info@mayfieldgarden.com.au www.mayfieldgarden.com.au

GAIRLOCH GARDEN AUTUMN OPEN DAYS 16-17, 23-24, 30 April & 1 May 27 Blenheim Avenue, Oberon Meg and Peter Low (02) 6336 0291 gairloch@lowfamily.id.au www.gairlochgarden.com.au

GOOREE CUP RACE DAY 1 May Mudgee Race Course Colleen Walker (02) 6372 6035 colleen@hwy.com.au www.mudgeeraceclubinc.com

LACHLAN VALLEY DISTRICT GOLF ASSOCIATION 2016 MEN’S CHAMPIONSHIPS & PENNANTS 17 April Parkes Golf Club Paul Thomas (02) 6862 2044 thomogolf@live.com.au www.parkesgolfclub.com.au

ORANGE APPLE FESTIVAL 6-8 May Various locations in the Orange Region Rhonda Sear (02) 6360 1990 admin@brandorange.com.au www.orangeapples.com.au/ourstory/ orangeapplefestival

CLAY GULGONG 17-23 April Various locations in the Gulgong Region Siobhan Mansfield 0447 241 826 event@claygulgong.com www.mansfieldceramics.com http://www.yarrobil.com/

TRUNDLE ABBA FESTIVAL 2016 7 May Various locations in the Trundle Region Pamela Crowley 0409 771 320 pamelacrowley7@gmail.com www.trundleabbafestival.com

MIRUSIA - THIS TIME TOMORROW 2016 TOUR 19 April Orange Civic Theatre, Byng Street, Orange (02) 6393 8111 www.orange.nsw.gov/theatre

MOTHER’S DAY LUNCHEON 8 May Lazy River Estate Kelly Reynolds (02) 6882 2111 events@lazyriverestate.com.au www.lazyriverestate.com.au

HEART OF A HORSE 22 April Dundullimal Homestead Suzanne Gratton (02) 6884 9984 dundullimal@nationaltrust.com.au www.dundullimal.com.au WINGS, WHEELS & WINE SHOW 24 April Mudgee Airport info@mudgeeaeroclub.hwy.com.au www.wingswheelsandwine.com.au ANZAC DAY CENTENARY PARADE AND SERVICES 25 April Warren Cenotaph, Macquarie Park, Warren (02) 6847 6600 council@warren.nsw.gov.au www.warren.nsw.gov.au ANZAC DAY IN BOOROWA 25 April Marsden Street - Town Clock derrickmason@bigpond.com DUBBO SHOW 29 April-1 May Dubbo Showground (02) 6882 4364 dubbshow@hwy.com.au www.dubboshow.org/2016-dubbo-showprospectus.html BOOROWA AMATEUR PICNIC RACES 30 April 2016 Boorowa Showground Murray Dymock 0429 853 731

WESTERN DISTRICTS LADIES GOLF ASSOCIATION 2016 CHAMPIONSHIPS 10-12 May Parkes Golf Club Paul Thomas (02) 6862 2044 thomogolf@live.com.au www.parkesgolfclub.com.au BOARDING SCHOOLS EXPO 13-14 May Dubbo Regional Theatre and Convention Centre, 155 Darling Street, Dubbo Meg Bennett (02) 6889 1882 info@boardingexpo.com.au www.boardingexpo.com.au WARREN SHOW 14 May Warren Showground Racecourse, Old Warren Road, Warren David Cleasby (02) 6847 4648 warrenshow@hotmail.com 7TH ANNUAL MICHAEL EGAN MEMORIAL BOOK FAIR 14 May St Brigid’s Church Hall, 198 Brisbane Street, Dubbo Peter Bartley 0488 057 363 peter.bartley@facs.nsw.gov.au MUDGEE POLO CLUB ANNUAL TOURNAMENT 14-15 May Parklands Resort Hugh Bateman 0418 413 413 info@mudgeepolo.com.au www.mudgeepoloclub.org.au

HARVEST IN THE PARK 30 April Brougham Park, Cowra Jenny Bell (02) 63424 333 tourism@cowratourism.com.au www.cowratourism.com.au

ART UNLIMITED 20-29 May Dunedoo Central School Hall, Digilah Street, Dunedoo Penny Stevens (02) 6375 1540 or 0412 915 888 media@artunlimitednsw.com.au www.artunlimitednsw.com.au

HERITAGE WEEK 30 April-8 May Various locations in the Bathurst Region (02) 6332 1444 visitors@bathurst.nsw.gov.au www.bathurstregion.com.au

FORBES FOOD REVOLUTION DAY 21 May Forbes CBD Lucy Pearce (02) 6851 5809 forbesfoodrevolution@gmail.com www.foodrevolutionday.com

Do you have an event that you would like included in our magazine?

Email: events@centralwestmagazine.com.au Compiled by Jane Tickle.

All events are subject to change and we recommend contacting the organisers to confirm details.

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Plainsman Motel 22 Sheriff Street, Forbes NSW 2871 Ph 02 6852 2466 | Fax 02 6852 3237 comforbes@exemail.com.au Reception Hours: Mon to Fri 7am - 9pm | Sat to Sun 8am - 9pm

• Free Wi-Fi available • Room From $ 108 • Two Bedroom Flat $ 180 • Disable Room Available

RESTAURANT OPENING HOURS Monday to Friday: Breakfast 7am – 9am | Saturday and Sunday: Breakfast 8am – 9am

Monday ~ Friday 7.30am to 5.00pm Saturday 9.00am to 1.00pm

BUSINESS

FOR SALE

• Excellent coffee - bills BEANS • Home made meals and sweets • Beautiful giftware & jewellery

8 Templar Street Forbes • 6852 2239

Chad’s

Bakery Cafe The Classic Sponge

Delicious Cakes Fresh Sandwiches

All your bakery needs!

Creamy Cheese

cake

Baking fresh daily Breads, cakes, pastries and Chad’s well known meat pies.

88 Bolaro St, Dunedoo NSW 2844 • (02) 6375 1677 WHAT MAKES A CENTURY 21 AGENT? THEY’RE MADE OF ONE PART FRIENDLY HANDSHAKE, THREE PARTS IRON JACKAROO AND NINETY-EIGHT PARTS BURNING THE CANDLE AT BOTH ENDS UNTIL THEY FIND A PERFECT HOME FOR YOU. AND IF YOU’RE WONDERING HOW SOMEONE COULD BE A HUNDRED AND TWO PARTS, THE ANSWER IS SIMPLE, THEY’RE THAT GOOD.

ASK US FOR A FREE MARKET APPRAISAL CENTURY 21 AGENTS. SMARTER. BOLDER. FASTER. CENTURY21.COM.AU 188 CWL

CENTURY 21 Golden West First Floor, 258-260 Macquarie Street, Dubbo P 02 6884 9500

SPECIAL OFFER FOR CENTRAL WEST LIFESTYLE READERS Book two nights during March, April or May and receive a complimentary bottle of champagne.

Bookings by phone only.

Enjoy ultimate luxury and relaxation, allow yourself to be pampered with delectable treats and stunning wines from our region and breathe in the aroma of utter peace. It’s the little things that count at Bishop’s Court Estate.

Bishop’s Court Estate 226 Seymour Street Bathurst NSW 2795 Ph: 02 6332 4447

www.bishopscourtestate.com.au

Top 1%

Eat Sleep Celebrate

BEST WESTERN Goulburn 77 Lagoon St, Goulburn NSW 02 4821 2422

CWL 189

EVENTS IN THE WEST

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EDITION LAUNCH ORANGE

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more beautiful venue could not have been found to celebrate the launch of the 2015 CWL Summer magazine featuring Orange.

Croagh Patrick ticked all the boxes, with history, elegance, privacy and style in large quantities.

More than 80 guests, including Mayor John Davis, Orange councillors, advertisers, local identities and CWL team members, enjoyed the balmy summer weather and the stunning surrounds. Kate Jones and her team (from Kate Jones @ One Nineteen) were responsible for the excellent catering.

Much-loved town hero Max Frithe, all of 93 years young, provided some fabulous entertainment.

Special thanks to Andrew McDougall, CEO of OCTEC, who allowed CWL the great privilege of using Croagh Patrick for the launch. CWL is also indebted to Orange City Council for its generosity in sharing the hosting of the evening.

Special credit must be extended to photographer Robert I Bruce for his exceptional skills in gaining the magnificent image of Croagh Patrick, which graced the Summer cover.

Sales of the Summer edition have soared to exceptional levels once again. This edition was much anticipated and very well received, not only in the Central West, but well beyond in adjoining regions, Sydney, Canberra and the Southern Highlands. There has been a strong demand interstate for the magazine and online sales are consistent.

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Words: Elizabeth Tickle Images: Sue Meikle

1. Katherine and Rodger Shannon, ‘’Carbeen’’, Manildra with Dr Nathan Zhou, Orange.

2. Gary and Helen Livingstone, Two Fat Ladies, Lucknow.

3. Elizabeth Tickle with Orange City Council Mayor Cr John Davis OAM addressing the guests.

4. Elizabeth Tickle with Fran and Tim Charge, Oberon.

5. Peter and Francine Reid, Orange.

6. Scott Gilbank ‘’Mena’’ Orange, Caroline Triggs, Orange with Deanne Phillips OAM and Andrew McDougall OAM, both of ‘’Strathroy’’ Orange.

7. Max Fricke, 94, entertained the guests with music from the bandoneon.

8. Sharon D’Élboux with Caddie Marshall, Canowindra and CWL Advertising Designer Lisa Starr, also of Canowindra.

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9. CWL publisher Alex Tickle with Paul Blunden, Nextra Newsagency Orange and Stephen and Lea Parker, Greengate Newsagency Orange.

10. Rhonda Sear, CEO Brand Orange with Paul Taylor, Orange.

11. Kate and Abraham Damen, Kitchen and Renovation Concepts Dubbo with Andrew and Liz Xuereb, Kitchen Concepts Orange.

12. CWL chief writer & photographer Jake Lindsay with Sharon D’Élboux, Economic & Business Development Manager, Orange Council and Deputy Mayor Orange City Council, Cr Chris Gryllis.

13. Cr Jeff Whitton, Orange City Council Mayor Cr John Davis OAM, Deputy Mayor Chris Gryllis with Dale Whitton.

14. Katrina and Sean Ryan, Central West Trailers Orange with Katrina and Brett Graham, Jenny’s Classroom and Toys Orange.

15. Sophie Bannister-Tyrrell, Bathurst with CWL writers Jane Tickle, Warren, Cath Player, Orange and Anna Tickle, Woollahra.

16. Glenn Mickle, Tourism Manager, Orange City Council acted as MC for the evening.

17. Dianne Gee, Lucknow Skin Shop and Boot Barn and Helen Livingstone, Two Fat Ladies, Lucknow.

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CWL 191

Tranquil. It's the perfect word to describe the Japanese Garden. You can't help but feel completely at peace when you walk through the lush gardens and cascading streams which represent the landscapes of Japan: where the hill is a mountain, streams are the rivers and the ponds, inland lakes and the sea. Spend some time walking around the exquisitely manicured Kaiyushiki (strolling) garden.

Special features include a traditional Tatami Room, 3 Room Cultural Centre, Tea House, Bonsai House, Bonsho Bell, Gift Shop, Audio Guides, Golf Buggy Hire and Café.

Open Daily 8.30 am to 5.00 pm (Closed Christmas Day) Admission charges apply Ken Nakajima Place (PO Box 248), Cowra NSW 2794 P: +61 2 6341 2233 F: +61 2 6341 1875 E: info@cowragarden.com.au www.cowragarden.com.au

9am-1pm 30 APRIL 2016

ENTRY BY GOLD COIN DONATION

Cowra Tourism 02 6342 4333

VISIT www.cowratourism.com.au

Country Gardens MOTOR INN

Cowra’s little gem

Rooms:

Facilities:

Located at the edge of town on an acreage, it is the perfect place to relax and unwind. There are 18 luxurious, clean, comfortable, ground floor units to choose from. Park at your door, off street parking for coaches and trucks. Heated pool and BBQ in Australian native gardens.

• Family Suites (2 Bedrooms) • Spa Suites • Executive Suites (King beds & bath/shower) • Deluxe Queen Suites • Disabled Suite • Some Smoking Suites available

• • • • • • •

Breakfast Room Service Free Unlimited Wireless Broadband R/C Air Con & Elec. Blankets Direct Dial Telephone Coffee/Tea/Hot Chocolate Facilities Wide Screen TV’s (16 Channels) Mini Snack Bar

a. 75 Grenfell Road (Mid Western Highway), Cowra p. 02 6341 1100 e. cgmcowra@bigpond.net.au w. www.countrygardensmotel.com.au 192 CWL

Honey Mustard DRESSING

Whip an ordinary meal into an extraordinary taste sensation

Rosie’s Honey Mustard Dressing is more than just a dressing Gluten and preservative free, handmade with all natural ingredients. 100% Australian owned and made.

0427 418 861 Warren, NSW

Perfect with fish, red meats, chicken, green salad and as a marinade. Order online today

www.rosies.net.au

MEAT & SEAFOOD • • • • • • •

Home grown grass fed “Cambjarah” lamb Personalized Customer service Orders packed in foam eskies if required Local and surrounding districts delivery service Fortnightly Specials Fresh Seafood direct from markets twice a week Private service kills cut to your requirements

Unit 8/55 Wheelers Lane, Dubbo 2830 P: 02 6881 8255 F: 02 6882 1504 E: contact@dubbomeatcentre.com.au W: www.dubbomeatcentre.com.au

Trading Hours: Monday- Wednesday: 7.00am-5.30pm Thursday- Friday: 7.00am-6.00pm Saturday: 7.00am-3.00pm

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EVENTS IN THE WEST

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CWL CHRISTMAS PARTY BATHURST

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mood of festivity was in the air as 26 jubilant guests celebrated in style at the beautiful Abercrombie House, Bathurst, in early December.

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As well as the majority of the CWL team and their partners, two hard-working newsagents from Dubbo and Orange attended, together with the magazine’s accountant, John Curley from Peacocke Accountants, Dubbo.

The very appearance of the stately mansion was enough to stir emotions in the guests, but the story of Abercrombie House, told eloquently by owner and custodian Christopher Morgan, kept interest levels high.

After canapés and drinks on the Abercrombie lawns, guests were treated to a magnificent three-course meal in the grand ballroom. Christopher’s wife, Xanthe, could take the credit for the delicious food served in true Christmas spirit.

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Abercrombie House, built in the 1870s by Bathurst pioneers the Stewart family, is home to the Morgan family who have spent many years restoring the magnificent house and its outbuildings and grounds.

Abercrombie House is open to the public for guided tours or self-guided walks through the house and gardens. The house is also available for functions, historic tours, high tea and club events. CWL Visit www.abercrombiehouse.com.au for further details.

Words: Elizabeth Tickle Images: Sue Meikle

1. Sophie Bannister-Tyrell, CWL writers Anna Tickle and Cath Player with CWL publisher Alex Tickle.

2. Alex and Elizabeth Tickle with CWL supporter and photographer Sue Meikle (centre).

3. Paul and Maureen Blundell, Nextra Newsagency, Orange.

4. CWL writer Pip Teys with Paul Teys.

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5. Christine Le Fevre and David Swan from Bishop’s Court Estate, Bathurst.

6. Elizabeth Tickle, CWL publisher, John Curley, Peacocke Accountants, Dubbo, with Peter and Natalie Snare of Snare’s Newsagency, Dubbo.

7. Justin Sanderson, with Jane Tickle and Dayna Tierney, both CWL writers.

8. Christopher Morgan sharing the history of Abercrombie House with guests.

9. Phil Trotter and Elizabeth Swane-Trotter, CWL garden writer.

10. Gina Cranson, CWL sub-editor & proofreader with Kev Cranson.

11. Zora Regulic, CWL art director and Sean Donaldson.

12. Ian Hills with Lorraine Hills, CWL Country Cuisine writer.

Look your best this Autumn

Springfield

GUEST COTTAGES a perfect retreat for couples and families

Enjoy the quiet of the countryside in an historic stone cottage, the quaint gardener’s cottage, the original 19th Century stables or the grand manager’s residence.

A short 7 minute drive from the bustling town of Young.

Springfield Guest Cottages victoriaanderson@bigpond.com

0439 823 799

suits. suit hire. formal attire.

Also a great range of casual wear and young mens t-shirts from popular labels Jet Pilot • Element • Elwood • Henley • Lonsdale

All your clothing needs for young and old.

BRUCE’S MENSLAND 6382 6762 • 152 Boorowa St YOUNG

A fusion of history meets modernisation - country meets urban!

Opened in April 2014, eclectic Orange offers a unique shopping experience, inspired by one-off original pieces including furniture, homewares, clothing, accessories, collectables and more.

With 50% of our stock sourced locally, you’re sure to find your very own style amidst the stores range of retro, vintage, industrial, Art Deco, and contemporary wares.

OPEN all day Tuesday to Sunday | 2 Campbell St, Young www.kettleandgrain.com | 0497 247 246

new & salvaged

Open 6 days Mon-Fri 10-5pm Sat 10-3pm 188 Anson St, Orange | 6360 0437 eclecticstoreorange@gmail.com CWL 195

Poppa’s Fudge and Jam Factory Welcome to Poppa’s Fudge and Jam Factory, Young’s sweetest tourist attraction.

From Paddock to Plate we grow our own produce to ensure the freshest ingredients.

We make all our products by hand, over 100 lines of jams, sauces and chutneys and over 50 varieties of fudge.

Huge gift emporium in store.

Open 7 days Shop 1, 21 Lovell St, Young

Phone: 02 6382 5854

14 ROOMS Family, twin-share, queen, spa and two bedroom suite.

ELEVATION RESTAURANT A-la-carte, fully licenced, room service, catering for functions Salt water pool, BBQ, Wi-Fi, Foxtel 164 Boorowa St, Young

02 6382 2795 www.littlecherrytree.com.au check us out on facebook and instagram

Close to orchards and vineyards

HILLTOPS RETREAT MOTOR INN 4662 Olympic Highway , Young P: 6382 3300 E: info@hilltopsretreat.com www.hilltopsretreatyoung.com.au

Come to Young and Celebrate the start of Spring at the Cherry Blossom Long Lunch.

Long trestle tables, exceptional Hilltops food and wines, and the rustic charm of one of Young’s most picturesque orchards combine for an unrivalled experience during the spring time blossoms.

Sunday 25th September 2016 For more information and to register your interest in attending call Young Visitor Information Centre on 02 6382 3394 (Adults Only)

196 CWL

Proudly serving Young for 65 years.

Good old fashioned service, great coffee and the perfect place for Breakfast, Lunch or that special treat.

“More than just a bakery” www.wilders.com.au

Wilders Bakery Pty Ltd

Our Opening Hours

207 Boorowa Street, Young P: 02 6382 1275

Monday to Friday: 6am to 5.30pm Saturday and Sunday: 8am to 3pm

Street Parade • Market Stalls • Live Music Fireworks • Amusements • Festival Food Celtic Tattoo Parade Cherry Pip Spit Competition Cherry Pie Eating Competition Hilltops Region Wine Tasting National Cherry Festival Car Show

67TH NATIONAL CHERRY FESTIVAL

Pick your own Cherries and more...

2nd - 4th December 2016 For the latest event information go to www.visityoung.com.au or connect with us #VisitYoung

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BEAUTY

More than skin deep

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nima Clinica is a Bathurst-based health and well-being specialist clinic focusing on the relationship between mind, body and skin health.

At Anima Clinica, natural health and personal attractiveness are considered more than vanity.

Anima Clinica defines health through internal and external well-being and believes that there is an inextricable link between aesthetic beauty (body and skin) and self-esteem (mind and soul).

Consistently, medical studies are showing that small aesthetic changes resulting from minimally invasive skin and body treatments improve people’s first impressions significantly compared to people who haven’t had any facial or aesthetic treatments, and that these “first impressions” set the scene for the tone of future interaction, engagement and connectedness with others.

Anima Clinica is owned and operated by two Australian-trained and registered clinicians: medical doctor Dr Andrew Frukacz and registered nurse Nadia Zanco, who both believe that by supporting their core practice of mental health with advanced medicalgrade skin and body treatments can achieve enhanced overall health and self-worth for their patients.

At Anima Clinica, great care is taken to provide patients with the safest and most effective treatment options and this is no different when it comes to its skin and body treatments.

Unlike traditional beauty salons, Anima Clinica is foremost a medical practice, and great care is taken to medically assess and prepare patients’ skin prior to all advanced skin treatments.

Staff are meticulous about treatment preparation, follow-up and continuing support throughout the recovery journey.

Call Anima Clinica on (02) 6332 4225 to find out more about the range of advanced medical-grade skin treatments and procedures. CWL

mind body skin we provide medical-grade skin treatments

laser skin treatments | facial sculpting and revolumisation with cosmetic injectables | medical-grade homecare cosmeceuticals

for common skin conditions prematurely aged | acneic | congested | sun-damaged | dry dehydrated | uneven and sensitive skin types

It’s a matter of empowerment, not vanity –revitalise your autumn skin complimentary first appointment 198 CWL

skin and body clinic: 153 durham street | bathurst | ph 6332 4225 | animaclinica.com.au

the

closet cowra full full of ofclothes clothesand andaccessories accessories

Yarra Trail • Clothing Company • Marco Polo • Metallicus Foil • Goondiwindi Cotton • Nouvelle • Gordon Smith Ping Pong • Hammock and Vine • Jump • Corfu

Catering for sizes up to 22

OPEN Monday to Friday 10am to 5pm and Saturday 9am to 2pm Shop 2 / 37 Macquarie St, Cowra 2794 • 02 6342 2478 thecloset@bigpond.com

SLEEP WITH US!

luxury in

BATHURST SHORT-TERM • LONG-TERM Brand new rooms Gymnasium Spa suites

Self-contained Studios Family Cottages

Join our many regulars who are in the know for the best place to stay in Bathurst

6KRS +RZLFN 6WUHHW 3K

2SHQ 'D\V D :HHN

Easy two block walk to the centre of Bathurst to enjoy fine dining restaurants and award winning hotels

BATHURST HERITAGE MOTOR INN

102 Stewart Street, Bathurst Tel. 02 6334 3433 www.heritagemotorinn.com.au CWL 199

“

g n a r O n i ” g now showin

e

ry nal Galle nd Regio heatre a T ic iv C t the ing up a ows com Great sh BEST IN SHOW: DOGS IN

AUSTRALIAN ART 9 April to 3 july 2016

This major exhibition explores the ways in which the dog has been represented in Australian art from the late eighteenth century to today. www.org.nsw.gov.au or 63938136 Image: Tim Storrier, Smudge, (detail) 2010, acrylic on canvas. Image courtesy of the artist.

WUTHERING HEIGHTS 8 and 9 April 2016 @ 8pm “Dark and stormy (yes, you can taste it), sexy and sumptuous production.” XS Entertainment Featuring a breathtaking design and a stellar cast - drop by the Heights and immerse yourself in this classic story, retold. www.orange.nsw.gov.au/theatre or 02 6393 8111

• It is very central to everything in town • The Galaxy Restaurant is open Monday through Saturday Nights • The Aastro Dish Motor Inn welcomes enquiries for special occasions & functions.

For Bookings & enquiries: Phone: 6862 3000 | Web: www.astrodish.com.au | Email: info@astrodish.com.au

in the ’s happening .au t a h w n o n ormatio ge.com For more inf go to www.visitoran n io Orange Reg ...brought to you by Orange City Council Orange Visitor Information Centre FREE CALL 1800 069 466 www.visitorange.com.au /visitorange

/visit_orange

ASTON HOUSE

Every comfort and luxury you require in a home away from home

Newly renovated Federation home centrally located on Boorowa St, Young

Boasting 2 king bedrooms, 2 bathrooms, fully ducted air conditioning and centrally heated.

WINTER ISSUE SPRING 2015

AVAILABLE JUNE 2016 Boorowa & Crookwell SUBSCRIBE TO EXPERIENCE THE MAGAZINE IN PRINT OR ONLINE: WWW.CENTRALWESTMAGAZINE.COM.AU 200 CWL

P 0418 975 965 E astonhouse@bigpond.com

ESPRESSO BAR & EATERY HOMEWARES & GIFTS CREATIVE HUB & GALLERY EVENTS FULLY LICENCED NARROMINE + P 02 6889 7997

info@soulfooddesigndepot.com.au

Servicing the Central West for over 20 years Garian is your partner in Foodservice where you will find all the leading brands and products We offer the leading foodservice loyalty reward program in Foodservice “ BEST OF THE BEST” Contact Garian to organise your purchasing to reach the rewards you want!!

PH: 6884 1166

OPEN TO THE PUBLIC

the unity g n rs rvi omm yea e S s C 80 rke er Pa or ov f

Hunter Real Estate is an independent family owned business which has been operating in Parkes for over 80 years.

We pride ourselves in providing excellent service for our clients, specialising in: • • • •

201 Clarinda Street Parkes NSW 2870

Phone: (02) 6862 5832 Fax: (02) 6862 4895

Property Management Sales Commercial Lease/Sales Storage Facilities

Email: mail@hunterandco.com.au Web: www.hunterandco.com.au CWL 201

WEDDINGS

*1 y d e n n Ke Homer Lauren Kennedy and Brendan Homer were married on November 14, 2015 at St Joseph’s Church in Orange.

Lauren’s close friend Josh Passaro walked her down the aisle, after she sadly lost her father a year ago. Brendan’s grandmother, Chick (Marlene) Jones, played All Of Me by John Legend on the piano during the ceremony.

Botanic at the Botanic Gardens, Orange, held their beautiful reception with 150 guests in attendance. Byng Street Local Store and Mac Hire helped make the night one to remember.

Brendan and Lauren have made their home in Bondi and will honeymoon in the French Riviera and the Amalfi Coast in 2016.

Photographer: Parker Blain

Right: Georgie Lester, Tom Tuxworth, Sophie Pinkerton, Toby Anderson, Lauren and Brendan Homer, Rebecca Kennedy, Sam Montgomery, Nick Guglielmino, Carla Leaver, Nikki Boyages and Henry Harding.

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Soak up the atmosphere.

Looking for the perfect place to enjoy the perfect coffee?

We proudly serve Morgans Coffee, a premium, sustainable coffee roasted in small batches to uncover the unique personality in each cup.

Corporate meetings, an intimate dinner or a friendly gathering?

We have packages available for corporate meetings or functions, group bookings or enjoy an intimate dinner. Experience our tapas table for 10 in the exclusive dining room, or enjoy your meal al fresco in our courtyard.

The perfect wedding package?

We pride ourselves on being a premier wedding venue with complete packages available upon request (from menu selection through to styling) to ensure that your wedding is memorable for all the right reasons.

NATIONAL AWARD WINNING PHOTOGRAPHER WEDDINGS | NEWBORNS | FAMILIES AVAILABLE FOR WEDDINGS IN CENTRAL WEST NSW, THE BLUE MOUNTAINS, SYDNEY & THE CENTRAL COAST

P 0429 146 234 E info@nataliebaileyphotography.com.au

215b Macquarie Street, Dubbo P. 02 6885 2333 E. info@twodoors.com.au www.twodoors.com.au

W www.nataliebaileyphotography.com.au www.facebook.com/nataliebaileyphotography

Tuesday-Friday: from 4pm Saturday: 10am-2pm | dinner from 6pm

nataliebaileyphotography

“Cosmopolitan style, local value and service.�

Unique hats, fascinators and headpieces for all occasions.

We create headwear for bridal parties, women, men and children.

Hats and fascinators in stock.

make an appointment bella & sissi 74 macquarie street dubbo nsw 2830 02 6882 1001 hair@bellasissi.com

opening hours

monday 9am-7pm tuesday to friday 9am-5pm

follow us on facebook

Call or email DEB WHITE to arrange a consultation 0400 121 264 | debwhitemillinery@gmail.com www.debwhitemillinery.com CWL 203

WEDDINGS

Toohey *1 Barr y Monique Toohey and Michael Barry were married on February 20, 2015.

Monique is the daughter of Terry and Margaret Toohey, of Forbes, and Michael is the son of David and Aileen Barry, from New Zealand.

Monique and Michael had an intimate family wedding at St Columbanus Church, Cudal, with guests from Australia, the UK, North America and New Zealand. The church had historic significance as the bride’s grandparents and great-grandparents also married there. Monique and Michael’s reception followed at the beautiful Borrodell Vineyard, Orange.

The bride wore a Pronovias Dietrich Spanish vintage-style lace dress decorated with delicate white feathers and lace appliqués. A matching lace bolero and cathedral-length veil made by the bride’s sister, complemented the dress beautifully.

The couple has returned to live in the UK. Photographer: Mark Quade Photography

204 CWL

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CWL 205

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ARROWS NEWSAGENCY Oberon, 6336 1256

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COWRA JAPANESE GARDEN & CULTURAL CENTRE Cowra, 6341 2233 www.cowragarden.com.au COWRA TOURISM CORP Cowra, 6342 4333 www.cowratourism.com.au CRACK WILLOW FARM Oberon, 6336 3030 www.crackwillowfarm.com.au CRAMPTON’S CARPETS Dubbo, 6882 8911 www.cramptonscarpets.com.au CROWE HORWATH Central West, 1300 856 065 www.crowehorwath.com.au CULTIVATE ADVISORY Narromine, 0428 890 151 www.cultivateadvisory.com.au CWA KANDOS GARDENS FAIR Kandos, 0428 421 217 www.kandosgardensfair.com DEB WHITE MILLINERY Parkes, 0400 121 264 DISH CATERING CO Parkes, 0425 209 138

BELLA & SISSI HAIR & BEAUTY Dubbo, 6882 1001 www.bellasissi.com

DMC MEAT & SEAFOOD Dubbo, 6881 8255 www.dubbomeatcentre.com.au

BELLISIMO Lithgow, 6352 1881 www.bellisimo.com.au

DUBBO PRINTING WORKS Dubbo, 6882 1233 www.printingworks.com

BENCHMARK RURAL & LIFESTYLE Orange, 6362 5988 www.bmpa.com.au

DUNK INSURANCE Young, 1800 219 496 www.dunkinsurance.com.au

BENT FOOD & WINE Parkes, 6862 2229 www.bentfoodandwine.com.au

EARLY RISE BAKING CO Dubbo, 6884 6878 www.earlyrisebaking.com.au

BEST WESTERN GOULBURN Goulburn, 4821 2422

EASY LIVING FOOTWEAR Bathurst, Dubbo, Orange, 6332 3822 www.elfshoes.com.au

BETTAFRAME AND TRUSS Dubbo, 6881 8544 www.dubborooftrusses.websyte.com.au BIANCA VILLA Lithgow, 6352 3383 BIG TROUT MOTOR INN Oberon, 6336 2100 www.bigtrout.com.au

EAT YOUR GREENS Eugowra, 0428 595 259 www.eatyourgreens.com.au ECLECTIC Orange, 6360 0437

FRANK SMITH WORK CLOTHING & SHOE REPAIRS Bathurst, 6331 7544 www.gottheboot.com.au G.J. GARDNER HOMES Dubbo, 6882 4333 www.gjgardner.com.au GARIAN WHOLESALERS PTY LTD Dubbo, 6884 1166 GILGANDRA SHIRE COUNCIL Gilgandra, 6817 8800 www.gilgandra.nsw.gov.au GLASSPLACE Parkes, 6862 2346 www.glassplace.com.au GRAPEVINE CAFE Dubbo, 6884 7354 www.grapevinecafe.com.au

MAX ASTRI OPTOMETRISTS Dubbo, Wellington & Cobar, 6884 4077 www.maxastrioptometrists.com

SECRET CREEK CAFE & RESTAURANT Lithgow, 6352 1133 www.secretcreekcafe.com

MAYFIELD GARDEN Oberon, 6336 3131 www.mayfieldgarden.com.au

SIMPLY NILE CAFE Orange, 6363 1991

MIDNIGHT DOWNS Narromine, 6889 4427 NARELLAN POOLS WESTERN PLAINS Dubbo, 6884 3117 NARROMINE SHIRE COUNCIL Narromine, 6889 9999 www.narromine.nsw.gov.au NATALIE BAILEY PHOTOGRAPHY South Bowenfels, 0429 146 234 www.nataliebaileyphotography.com.au NORMAN J. PENHALL FUNERALS Orange, 6361 7777

GRAYTILL Wellington, 6845 1857 www.graytill.com.au

OBERON ENGINEERING Oberon, 6336 1214 www.obeeng.com.au

GREENTREES GUESTHOUSE Orange, 6361 4546 www.greentreeshouse.com.au

OBERON VISITOR INFORMATION CENTRE Oberon, 6329 8210 www.oberonaustralia.com

GWS PERSONNEL Parkes, Orange, Bathurst, Dubbo & Wagga Wagga, 6361 1112 www.gwspersonnel.com.au

OCTEC LIMITED Orange, 6362 7973

HAY’S GIFT AND GARDENWARE Parkes, 6862 4002 HARTLEY HISTORIC VILLAGE Hartley, 6355 2117 www.nationalparks.nsw.gov.au HEIDI ROOKYARD PHOTOGRAPHER Central West, 0407 779 263 www.heidirookyard.com HILLTOPS RETREAT MOTOR INN Young, 6382 3300 www.hilltopsretreatyoung.com.au HUNTER REAL ESTATE Parkes, 6862 5832 www.hunterandco.com.au HUNTLEY BERRY FARM Orange, 6365 6282 www.huntleyberryfarm.com.au INSPIRATIONS PAINT Dubbo, 6882 7333 www.inspirations.com JEMALONG WOOL Forbes, 6851 4000 www.jemalongwool.com.au JENNY’S CLASSROOM & TOYS 2 Orange, 6362 6078 www.jennysclassroomtoys2.com.au JOHN DAVIS MOTORS Orange, 6362 0966 www.johndavismotors.com.au KATE JONES @ ONE NINETEEN Orange, 6361 4390 www.katejonesatonenineteen.com.au KETTLE & GRAIN CAFE Young, 0497 247 246 www.kettleandgrain.com KIDDING ABOUT Lithgow, 6346 2520 KING’S ANTIQUES Bathurst, 0417 785 495 www.kingsantiques.com.au KINROSS WOLAROI SCHOOL Orange, 6392 0403 www.kws.nsw.edu.au KITCHEN & RENOVATION CONCEPTS Dubbo, Coonabarabran & Orange, 6884 1292 www.kitchen-concepts.com.au KLR MARKETING Bathurst, 0428 953 925 www.klrmarketing.com.au KUBOWICZ BUILDERS Mudgee, 6372 4200 www.jkbuilders.com.au LANDMARK LANGLANDS HANLON Parkes, 6862 2362 www.langlandshanlon.com.au

OLD GANARRIN GARDEN CENTRE Dubbo, 6884 5157 OLD PARKES CONVENT B&B Parkes, 6862 5385 www.parkesconvent.com.au ORANA ENERGY SYSTEMS Dubbo, 6885 2295 www.oranaenergysystems.com

ORANGE TILE HOUSE Orange, 6369 0861 www.orangetilehouse.com.au OUTSCAPE LANDSCAPE ARCHITECTS Grenfell, 6343 8288 www.outscape.net.au PARKES COFFEE POT & PARKES OPTICAL SERVICES Parkes, 6862 1877 PARKES DIAGNOSTIC IMAGING Parkes, 6862 3399 PARKES FURNITURE ONE Parkes, 6862 2545 www.furnitureone.com.au PARKES SHIRE COUNCIL Parkes, 6862 6000 www.parkes.nsw.gov.au PAUL CUSACK LICENSED BUILDER AND CABINET MAKER Parkes, 6862 1144 www.paulcusack.com.au PEACOCKE ACCOUNTANTS Dubbo, 6882 3933 www.peacockeaccountants.com.au PLAINSMAN MOTEL Forbes, 6852 2466 PLC ARMIDALE Armidale, 6770 1700 www.plcarmidale.nsw.edu.au PLOUGHMAN’S HILL OLIVES Parkes, 6866 1260 www.ploughmanshill.com.au

THE GENERAL STORE

BY CHALK N CHEESE Young, 6382 3515 THE HUB Bathurst, 6332 1565

THE LOFT FASHION HOUSE Young, 6382 1533 THE NEXT GRIND COFFEE & GALLERY Gilgandra, 6847 2707 THE OUTLOOK CAFE Dubbo, 6884 7977 THE QUARRY RESTAURANT & CELLAR DOOR Cowra, 6342 3650 www.thequarryrestaurant.com.au THE SCOTS SCHOOL Bathurst, 6333 4702 www.scots.edu.au THE WHITE PLACE Orange, 6363 1160 www.thewhiteplace.com.au THOMSON’S GARDEN CENTRE Orange, 6362 3191 www.thomsonsgardencentre.com.au TOYOTA CENTRAL WEST GROUP Central West, 6882 1511 www.toyota.com.au TWISTED RIVER WINES Manildra, 6364 5447 www.twistedriverwines.com.au TWO DOORS CAFÉ RESTAURANT Dubbo, 6885 2333 www.twodoors.com.au UNION BANK WINE BAR & DINING Orange, 6361 4441 www.unionbank.com.au

PWM ADVICE Orange, 6360 1232 www.pwmadvice.com.au

WEST ORANGE MOTORS Orange, 6361 1000 www.mbwestorangemotors.com.au

QUALITY INN DUBBO INTERNATIONAL Dubbo, 6882 4777 www.qualityinndubbo.com.au

WESTERN PLAINS CULTURAL CENTRE Dubbo, 6801 4444 www.westernplainsculturalcentre.org

FOODWORKS OBERON Oberon, 6336 1872

LOWES MOUNT TRUFFIERE Oberon, 6336 3148 www.lowesmounttruffles.com.au

ROSIE’S HONEY MUSTARD Warren, 6824 2055 www.rosies.net.au

BRUCE’S MENSLAND Young, 6382 6762

FORBES SHIRE COUNCIL Forbes, 6852 4155 www.forbes.nsw.gov.au

LUCKNOW SKIN SHOP & BOOT BARN Lucknow, 6365 5330 www.lucknowskinshop.com.au

SADDLER & CO Dubbo, 0419 496 834 www.saddlerandco.com.au

BUDDENS B&B Rockley, 6337 9279 www.buddens.com.au

FORESTRY CORPORATION Northern Softwood Region, 6331 2044 www.forestrycorporation.com.au

McINTOSH MCPHILLAMY & CO Bathurst, 6331 1533 www.mcmc.com.au

SECLUSIONS Rydal via Lake Lyell, 6355 6300 www.seclusions.com.au

BRENNO’S HOT BAKE Narromine, 6889 1921

THE CLOSET Cowra, 6342 2478 www.theclosetcowra.com

WALLINGTON WINES Canowindra, 0427 936 054 www.wallingtonwines.com.au

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FLOWERS HERE Wellington & Dubbo, 0410 363 429 www.flowershere.com.au

TATTYKEEL Oberon, 6335 8116 www.tattykeel.com.au

PRESSED TIN PANELS Bathurst, 6332 1738 www.pressedtinpanels.com

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BOB BERRY REAL ESTATE Dubbo, 6882 6822 www.bobberry.com.au

FISH RIVER ROASTERS Bathurst, 6331 7171

TARA ANGLICAN SCHOOL FOR GIRLS North Parramatta, 9630 6655 www.tara.nsw.edu.au

VISIT YOUNG Young, 6382 3394 www.visityoung.com.au

REGENCY MEDIQUIP CENTRE Parkes, 1800 675 434 www.regencyparkes.com.au

BLACK GOLD MOTEL Wallerawang, 6355 7305

TABERNER’S GLASS Orange, 6362 3633 www.tabernerglass.com.au

POPPA’S FUDGE AND JAM FACTORY Young, 6382 5854

LITHGOW WORKIES CLUB Lithgow, 6350 7777 www.workies.com.au

EVERDELL CONSTRUCTION Young, 0427 020 067

SWISH GALLERY Dubbo, 6882 9528 www.theswishgallery.com.au

THE LITHGOW TIN SHED Lithgow, 6352 1740

RED BEND CATHOLIC COLLEGE Forbes, 6852 2000 www.redbendcc.nsw.edu.au

BISHOP’S COURT ESTATE Bathurst, 6332 4447 www.bishopscourtestate.com.au

SUMMER HILL SEWING EMPORIUM Hartley, 6352 3577 www.sewingemporium.com.au

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ESME’S COFFEE SHOP Forbes, 6852 2239

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LINDEN TREE MANOR Oakley Park, 6352 2805

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CWL 207

THE LAST WORD

LESS IS MORE

I

t’s arguably the smallest inhabited dwelling in the Central West but this little Leadville home, on the highway between Dunedoo and Coolah, is full of love, hope and history.

With a population of about 30 locals and no shops, Leadville is a village that motorists will see only for a split second as they flash past. If you blinked you’d probably miss Bob Clarke’s home, which he shares with his Vietnamese wife Ngan.

After the shock of receiving a visitor, Bob, in his mid 60s, is more than happy to discuss how this little speck on the map became home.

Bob says that during the 1930s the old timber building was a small grocery shop run by his two great uncles. Over the years it was bought and sold many times but Bob managed to get it back in the family in 1998 for the princely sum of $3000.

While there isn’t a lot of room, it is ordered and cosy. The huge lawn out the back looks out to faraway hills, with peaches and plum trees bearing fruit.

It’s as relaxed as you can possibly get until Blue the gardener whizzes past on his JD ride-on mower. His weather-beaten features give no idea he only moved here 13 years ago after a lifetime in Mt Druitt.

“You can go out here and leave your front door unlocked,” he grins.

While he’s in the mood, Blue cuts the grass next door, site of the old family home where Bob’s parents once lived. Bob’s father, a WW2 veteran, was both a shearer and fencer who thrived on hard work.

After he died, Bob’s mother lived alone in the house for another 30 years before finally retiring into the nursing home. Bob and Ngan were married a few years ago after a two-year courtship and regularly return to Vietnam to visit family and friends.

Bob says that during the 1930s the old timber building was a small grocery shop run by his two great uncles.

Relaxing and enjoying time together is what it’s all about for this couple. It’s a world away from when Bob left school at 14 to become a wool presser and roustabout in local shearing sheds after the war.

He eventually joined the army and found himself in New Zealand where he spent decades as a telecommunications technician and loading international planes with crates of food and alcohol.

Bob looks forward to his overseas adventures but is just as happy pottering about these parts, which hold a lifetime of childhood memories.

He vividly remembers attending Leadville Public School (up to sixth class) in the 1950s with his brother, just like his father before him. There were fewer than two dozen kids in attendance and he can still recall most of their names.

Most left the district years ago and there are only a handful of the old families left. The Brydon, Curtis, Smith and Milson families have farmed here for generations and appear to be staying for the long haul.

Apart from his four adult children and wife, Bob admits one of the highlights of his life has been the strong friendships forged during his army days, which are still strong today. “Some of them are travelling tough at the moment, but we stick together,” he says.

For the Clarkes, it’s a simple life without much stress. This pair wouldn’t have it any other way and are a classic example of making the most with what life hands you. CWL Words and images: Shot by Jake

208 CWL

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