#19 Central West Lifestyle | Summer 2017

Gunnedah town feature

Gorgeous gardens

TO INSPIRE Homegrown stars

TOM GLEESON & FANNY LUMSDEN

PEOPLE • HOMES • GARDENS • FOOD • AGRICULTURE • STYLE • EVENTS • TRAVEL CULTURE • BUSINESS • AND MORE FROM OUR BEAUTIFUL REGIONAL AREAS

Showcasing the best of rural and regional New South Wales

• Selling in every auction sale week • Leading wooltrade broker • Forward contract with Riemann • Offering Auctions Plus wool • Accredited & modern rehandle • Cash settlement on small lots • Merchandise • Shearing finance • Web access to client account • One competitive flat rate for all bales • Comprehensive market reporting • Detailed clip analysis

Since taking over our family farm I have been using Jemalong wool exclusively to market our annual woolclip. Using a combination of the traditional auction system and the internet based Wool Trade™ we have been able to take advantage of any upward movements of wool prices. This is due to personalised attention to detail and flexibility due mainly to Jemalong understanding our needs as a business.

- Simon Squire-Wilson, Tiverton, Harden, NSW

CENTRAL WEST LIFESTYLE PTY LTD

CONTENT COVERAGE AREA

trading as Central West Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 FAX 02 6867 9895 WEBSITE www.centralwestmagazine.com.au FACEBOOK www.facebook.com/CentralWestLifestyle PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@centralwestmagazine.com.au EDITOR Elizabeth Tickle editor@centralwestmagazine.com.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay shotbyjake@hotmail.com ART DIRECTOR Zora Regulic artdirector@centralwestmagazine.com.au

DISTRIBUTION Central West Lifestyle magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the bordering regions of the Far West, North West, Southern Highlands, Canberra, Goulburn, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

Central West Lifestyle showcases authentic content from across rural and regional New South Wales. The heart of the magazine is in the Central West of the state, but a great story knows no boundaries.

We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.centralwestmagazine.com.au. © Central West Lifestyle Pty Ltd 2017 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

While every care is taken in the publication of Central West Lifestyle magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

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To underscore our commitment to environmental sustainability, Pegasus Print Group has achieved FSC (Forest Stewardship Council) accreditation as well as being ISO 14001 accredited. Paper and paper-based materials carrying the FSC symbol can be tracked back to their source, guaranteeing they come from forests which are managed to meet the social, economic and ecological needs of present and future generations.

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summer 2017 TOWN FEATURE: GUNNEDAH With its awe-inspiring agricultural vistas and breathtaking landscapes, Gunnedah is the hub of one of Australia’s richest agricultural regions: the Liverpool Plains. It is a shire teeming with exceptional characters, assets and experiences.

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130

TRAVEL

122

182 THE WAY Spain’s El Camino de Santiago represents a journey of mind and body.

EXPERIENCE

146 170

156 GARDENS

140 “ROCKY RIDGE” Beverley and Robert Oliver’s Cowra garden combines the bold and the beautiful to stunning effect.

146 “EUARRA” John and Irene Bestwick take us for a stroll through their O’Connell garden of grace.

114 BATHURST SHOW The “other Royal” continues to thrive as it approaches its 150th year.

118 BUSHRANGER SERIES Gregory Powell takes a step back in time to the Battle of Temora.

120 SAFE AS HOUSES For QPL Rural, personalised service is paramount.

122 REAL COUNTRY Music sensation Fanny Lumsden tells it like it is.

126 WOMAN OF SUBSTANCE Judy Jakins has put service before self her entire life.

130 OPPORTUNITY KNOX Knox Gibson is spreading the message about embracing people’s differences.

132 FARM FRESH All Saints boarders share a little something from home.

134 THE STORYTELLER Temora filmmaker Masoud Varjavandi is making memories last.

136 SMILES ALL ROUND National Dental Care is providing thorough, cutting-edge treatments.

166 CREATIVE ENERGY The Western Plains Cultural Centre is a hive of activity.

178 NEWSWORTHY Dubbo’s Press café is something to write home about.

186 STYLE AND COMFORT Oak Tree Retirement Villages are ensuring excellent accommodation for the elderly.

EVENTS

190 CWL LAUNCH Pictures from our Spring launch in Coolamon.

194 YEOVAL GATHERING Energetic Women in the Environment.

196 SHOW TIME Dubbo Show draws big crowds.

198 WEDDINGS Meet the Central West’s gorgeous grooms and blushing brides.

REGULAR FEATURES

198 UPCOMING EVENTS 206 OUR ADVERTISERS 208 THE LAST WORD We chat with 99-year-old war veteran Ron Withers.

STYLE

152 WONDER WALLS Tips on turning your blank walls into eye-catching exhibition spaces.

156 LET THERE BE LIGHT Vanessa Hey’s spacious and light-filled home is sheer joy to be in.

162 HANDY HOUSEHOLD HINTS by Hayley Maudsley.

164 THE WHITE PLACE Stylish mother and daughter present the ultimate shopping experience.

(Page 19 Town Feature) Gunnedah town feature

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SUMMER 2017 VOLUME 19

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170 SEASONAL SENSATIONS Recipes for a stunning three-course summer meal.

176 COUNTRY COOKING Old favourites to delight modern diners.

A FAMILY AFFAIR: Kate and Nat Groves with their gorgeous daughters, Grace and Elsie, in the cotton fields at “Myalla”, Gunnedah.

Gorgeous gardens

TO INSPIRE

Photographer: Shot by Jake

Homegrown stars

TOM GLEESON & FANNY LUMSDEN

PEOPLE • HOMES • GARDENS • FOOD • AGRICULTURE • STYLE • EVENTS • TRAVEL CULTURE • BUSINESS • AND MORE FROM OUR BEAUTIFUL REGIONAL AREAS

Showcasing the best of rural and regional New South Wales

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FOOD

ON THE COVER

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S U M M E R publisher’s letter

FROM THE PUBLISHERS

welcome to summer “Happiness is a butterfly which, when pursued, is always beyond our grasp, but which, if you sit down quietly, may alight upon you.”

– Nathaniel Hawthorne

Spring CWL featuring Coolamon and Junee Since Edition 18 featuring Coolamon and Junee, we know that these two beautiful towns and their local areas have been destinations for many of our readers.

The 2017 Spring cover featuring Australia’s most famous ghost house, Monte Cristo, Junee, was much admired. And the lure of the all-time favourite Licorice and Chocolate Factory has surely resulted in a boost to visitor numbers.

We have received many comments about planned visits to Coolamon to experience the Cheese Factory, the fire station museum and of course, the Up to Date Store, among just some of the other local attractions.

It certainly is a pleasure to be able to reveal these wonderful tourist destinations in all their glory.

Collectors Edition Volume 1 On August 29, we launched our much-awaited Collector’s Edition, Volume 1. We will be sharing the beautiful images from the launch in the Autumn 2018 edition of Central West Lifestyle.

The Collector’s Edition showcases 50 iconic stories from across the many regions we have covered in the first 18 editions of the magazine. With loyal businesses and 17 councils supporting the concept through advertising, the project evolved very quickly and we were thrilled with the eventual result.

Our usual stockists are selling the Collector’s Edition and it can also be ordered online. At the reasonable price of $14.95, it makes an ideal Christmas gift. We hope you can find time to enjoy it.

Central West Lifestyle Spring 2017 launch at Coolamon: Margaret Seymour, Mayor of Coolamon, Cr John Seymour, OAM, MP Michael McCormack, Member for Riverina, Mayor of Junee, Cr Neil Smith, Publishers of Central West Lifestyle Elizabeth and Alex Tickle.

Gunnedah featured in Summer 2017 It has been an absolute privilege to bring you a collection of stories showcasing the lifestyle of the north western town of Gunnedah. We feel that the stunning cover, featuring the Groves family in the field of cotton, epitomises what young farming families are all about.

Again, we are most grateful to the Gunnedah Council for collaborating with us in this feature and to all the businesses who had the vision to have a presence in this town feature. We hear so many positive stories about the long-term benefits businesses experience through having a presence in our magazine and we thank them for their loyalty.

The Seymour family celebrating the presentation of John's OAM at Government House: Stuart and Sharn Seymour, Margaret Seymour, Jake Seymour, His Excellency General The Honourable David Hurley, Governor of New South Wales, Cr John Seymour OAM with Zoe Seymour.

Rob Tuckwell Photography

Five years in the business

Happy Christmas to all our readers

The Autumn 2018 edition will represent our 20th edition and five years in business. We have been on the journey of a lifetime, meeting wonderful people, visiting new and interesting places and with our talented team, creating something that, we are told, is making a real difference to tourism in NSW. Our 20th edition will feature the Yass Valley, an area made up of Yass surrounded by nine gorgeous villages, with a total population of 16,500. We are certain you will love exploring this region with us.

We trust that you experience a joyous Christmas surrounded by family and friends. Take time out to do something new and different (for some it may just be switching off from the demands of work). All the best for a healthy, happy and rewarding 2018.

Thank you for your ongoing support. Enjoy the Summer edition, tell your friends about our magazine and in doing so, keep the alluring communities of rural and regional NSW alive and well.

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S U M M E R Jake’s message

MOUNTAIN MAGIC Greetings and salutations to our well-informed CWL readers!

I'm guessing you've just picked up your latest magazine and are eagerly devouring it from the front end first! Isn't it great seeing Gunnedah cotton farmers Nat and Kate Groves and their two gorgeous girls gracing our cover!

I have known Kate’s parents, Andy and Georgie Carrigan, since my early forays out west, and have always admired their keen sense of adventure and ability to work together as a tight, cohesive family.

Witnessing their daughter and likeable son-in-law pick cotton at sunset was pretty awe-inspiring. For me, this shot was about carrying on proud family traditions and farming for the future.

I've always had a soft spot for Gunnedah, our feature town, ever since I was a little tacker, and it had nothing to do with being Australia's koala capital, home of AgQuip or being located smack in the middle of the rich Liverpool Plains.

The truth is I love mountains, and Gunnedah, framed by the Nandewar Ranges, has always been a major agricultural region and desirable spot to start a business and raise a family.

It's a town full of characters, none more interesting than local photographer Paul Mathews. Chewing the fat with this humble legend of the lens involved reliving great moments captured, near misses and the forever-changing nature of the business.

In his game, a split second made all the difference between front page news and the scrap heap. Images have shaped his life, as have mine, although I've never reached hundreds of thousands of readers as he did during his heady press days.

Always remember in this fast-paced world when we expect everything right now, a beautiful picture capturing some dramatic or beautiful moment in your life is better preserved as a framed print on your wall rather than an image on your phone.

One of my favourite encounters was meeting Gunnedah's Citizen of the Year, Mike Barnier, a down-to-earth retired farmer who devotes his spare time taking to the skies with Angel Flight. Thanks for the flight, Mike, which enabled me to capture Gunnedah at her stunning best.

This edition sees yarns with an emerging tennis star, an AFL footy star, a dry-humoured comedian, farmers, innovative businesses and old timers with a story to tell.

Spending a few hours with Mullaley farmer Don Finlay taught me a lot. One never knows how the cards will fall in life but I drove away knowing you sometimes have to fight for what you believe in.

The simple things are always the best. A moment, a look, a smile, one shot!

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While at the Gunnedah saleyards I heard this loud, bellowing laughter emanating from the converging throng of cattlemen.

I'd heard about this unforgettable sound and guessed, correctly as it turned out, the culprit was soon-to-be-retired Gunnedah stock and station agent Bert Hewitt, the fair-dinkum, larger than life, loveable bird breeder who gets on with everybody and goes about his job every day with the same quiet confidence and joy.

There are always plenty of characters at the saleyards but most don’t enjoy being interrupted by a zealous photographer during the course of their business.

I'm much better off at a country pub! At a watering hole in Tambar Springs I noticed an old cobber sitting out in the sun, catching a few rays, sipping on a beer and thinking about everything and nothing.

With the mandatory busted old Akubra and three days of stubble, I had found my shot! The good thing about shooting such bushies is that they have time on their side and feel relaxed – two vital ingredients if you are on the hunt for great portraits.

Another year has come to a close. Thanks to everyone, especially you, the reader, for being part of our journey exploring regional NSW, where all the best things are to be found.

On that note, I hope each of you makes time to celebrate Christmas with mates and family in this, the lucky country, where anybody can achieve goals if they keep chipping away.

Remember you are never too old to develop new interests and skills, so take your chances and roll the dice. Let's be like our farmers and simply plough on through the day. Leave no sod unearthed!

Till next time we meet, keep cool, keep happy, treasure your loved ones and remember tomorrow brings with it the promise of a brighter day!

Cheers, Jake

ABOVE: I thoroughly enjoyed my time in Gunnedah but getting on this road means Coona here I come!; former stockman and fencer Keith Whiting is a Tambar Springs local with a thousand tales etched on his face.

The gremlins intervened in our story on the Curry brothers in our Junee/Winter edition. Featured were Tim Curry and wife Nicola, children Sasha, Lincoln and Lara, with Brian and Glenn Curry and their wives Heather and Lynne.

SUMMER 2017 CONTRIBUTORS

meet your team

ELIZABETH TICKLE

ALEX TICKLE

JAKE LINDSAY

Publisher, Editor, Advertising

Publisher, Distribution, Advertising

Chief Writer & Photographer

GINA CRANSON

KATE BOSHAMMER

ZORA REGULIC

CATHERINE PLAYER Writer

Writer & Social Media Manager

AMANDA O’SULLIVAN

DAYNA TIERNEY

ROBERT I BRUCE

JANE SANDERSON

ELIZABETH SWANE

SUE MEIKLE

ZENIO LAPKA

HAYLEY MAUDSLEY

HEATHER CROSBY

Sub-Editor & Proofreader

Home & Style Writer, Photographer

Advertising Designer & Business Strategist

Social Photographer

Writer

Photographer

KATE MURFET Travel Writer

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Art Director

Photographer

LORRAINE HILLS

Country Cuisine Writer

JOHN CURLEY Accountant

Wedding Writer

Household Hints Writer

PAUL & ANNE LOVERIDGE Seasonal Food Writers

ANNA TICKLE

Garden Writer

GREGORY POWELL

Bushranger Series Writer

Writer

I salute Elizabeth and her crew for the sensitive and beautiful way they have delved into our people and our place.

This magazine is of course something that locals will cherish, that visitors will use as their guide to the region and for those who are less aware, a teaser that will whet their appetite to explore more.

For me personally, it will be a gift to family, friends and visitors, but more, it will be a snapshot – a time capsule if you like. A window into the times and the people of one of the most diverse and beautiful countries on this planet.

Cr Neil Smith, Mayor Junee Shire

Just a note of thanks for sending me your wonderful magazine. It is so professional and a brilliant production.

Thank you for giving me the chance to be part of it on this occasion. It is absolutely well done and utterly interesting!

Ray Warren OAM

Thank you for including my true story and photograph in the Spring edition of your delightful magazine featuring Junee, Volume 18. (Queen of Hearts, pages 92-93) I have read it from front to back, back to front, several times, always finding new and interesting discoveries along the way. I was tickled pink with Jake and how he cleverly portrayed my story. Few knew the full details, and now when we meet along the street or corner, we can all laugh, indulge and reminisce.

Volume 18 has grown wings and gone to Northern Ireland and Canada. Looking forward to great new discoveries along the highways and corners of NSW.

YOUR LETTERS When approached by Central West Lifestyle to feature in the Spring 2017 edition with Junee Shire, we at Coolamon Shire had no hesitation coming on board. The opportunity to showcase our shire through your beautifully presented magazine has been both a privilege and a pleasure. We are overwhelmed with the response locally, and many copies have made their way to all states of Australia. The potential for tourism with the Canola Trail through the partnership of Coolamon, Junee and Temora shires is already evident. We are thrilled with the positive feedback we are receiving from visitors and readers that is directly as a result of the Autumn 2017 edition featuring Temora and the most recent Spring edition featuring Coolamon and Junee. I join with my fellow councillors in thanking Elizabeth, Alex and your talented team and congratulate you on yet another wonderful edition of Central West Lifestyle Magazine.

Norma Higginson, Mount Pleasant, Junee

Our story in the 108-page Temora feature in this year’s Autumn edition of Central West Lifestyle was the talk of the town! We felt very honoured to have our Courthouse Cottage B&B chosen for this feature in a beautiful superior quality coffee table magazine with a long “shelf life” and features about extraordinary people and beautiful places in our part of the world! Having worked for many years in sales and marketing at a national level, I can say that the quality of this magazine is unparalleled. The high quality gloss photos and incredible stories are simply dazzling!

Garry Cocks, Temora

Cr John Seymour OAM, Mayor, Coolamon Shire

#CentralWestLifestyle

Junee Shire partnered with Coolamon Shire for the Spring 2017 edition of Central West Lifestyle Magazine. So many great things flowed from this “getting together” and from our areas being showcased in this high quality, professionally produced and beautifully presented publication.

The surprise for me was learning about the people in our community. You can live and work in a place for decades, interact closely with those around you and still not know their full story.

@2cphotography_pruecritchon relaxing with the latest issue of CWL.

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Gunnedah TOWN FE ATURE WORDS & IMAGES: SHOT BY JAKE

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land of opportunity from the Mayor of Gunnedah Shire

“Our shire is prosperous, inclusive, caring and proud, which is reflected in the achievements and aspirations of our people and their strong sense of community.”

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As Mayor, I’m excited that the Gunnedah Shire is being featured in Central West Lifestyle, giving us the opportunity to showcase our wonderful and diverse community.

We’ve got so much to offer, it’s difficult to know where to begin.

Gunnedah is often referred to as the “Land of Opportunity” and once you’ve visited our shire, it’s easy to see why.

Of course, Gunnedah has all the usual perks of a country town, with liveability being one of our specialities. No traffic, wide open spaces and welcoming faces. But how is that different from any other lovely country town in Australia? Our secret, I believe, is truly the community and the abundant opportunity that makes Gunnedah so special.

Our vibrant community situated in north west NSW is rich with prime agricultural land, burgeoning energy resources and a thriving commercial and retail service sector.

While agriculture and rural industry have long been the backbone of the local economy, with rich farm land and abundant underground water supporting a thriving agricultural industry, Gunnedah has experienced rapid growth due to coal mining activity and has evolved as a service hub with many service-based businesses in the shire.

I was born in Quirindi and grew up on a farm on the outskirts of Tamworth. I decided to make Gunnedah my home in 1990. I was lucky enough to meet Judy, my wife, here in Gunnedah. We’ve now been married for 24 years and have four children.

In the almost 30 years I’ve been here, Gunnedah has continued to progress and prosper and we are one of a lucky few regional towns in our area that has seen solid population growth.

My pride in our shire grows with each and every conversation I have with local residents and visitors who tell me just how vibrant our community has become.

Our growth and diversity is something we are all proud of and can celebrate, but we’re not resting on our laurels. We are a council that is excited about things to come.

We’re proactively working to support growth in the region and to value add so that our community is prepared for whatever the future may bring.

Our shire is prosperous, inclusive, caring and proud, which is reflected in the achievements and aspirations of our people and their strong sense of community.

Many people have come from our region and have gone on to other things but I’m sure they still feel the familiar tug at their heart strings when they recall fond memories of time growing up in Gunnedah.

I know plenty still feel like Gunnedah is their home.

Whether you call our shire home or are just here to visit, there is much to discover within our “Land of Opportunity”. I’d like to welcome you and encourage you to stay and enjoy the many riches that Gunnedah and surrounds have to offer.

Cr Jamie Chaffey, Mayor of Gunnedah

Gunnedah T O W N F E A T U R E

wander out yonder

Gunnedah Shire is teeming with rich and rewarding assets and experiences.

Gunnedah Shire is in the heart of north west NSW on the Oxley Highway, approximately 450 kilometres from Sydney and 655 kilometres from Brisbane.

Gunnedah Shire covers an area of 4994 square kilometres and has a growing population of 12,500 people living in Gunnedah and surrounding villages, including Curlewis and Breeza to the south east, Carroll to the east and Tambar Springs and Mullaley to the south west.

Gunnedah Shire has a proud, rich and vibrant Aboriginal heritage and is the traditional land of the Kamilaroi people.

The traditional language spoken is known as Gamilaraay.

The name Gunnedah is an Aboriginal word meaning “Place of White Stones”, which refers to the quartz pebbles and outcrops in the area that are visible from the top of Porcupine Lookout, a significant place for the Kamilaroi people and a great place to view the Gunnedah Shire from.

With rich agricultural vistas and breathtaking landscapes, Gunnedah is the hub of one of Australia’s richest agricultural regions: the Liverpool Plains. Key industry for the shire includes agriculture (cropping and livestock), coal mining and manufacturing and processing services that include brick works, leather works and grain milling.

As “Koala capital of the world”, Gunnedah is proudly home to a population of one of Australia’s icons. Keep an eye out for koala hot spots where you may be lucky enough to meet one of our famous furry friends.

There are plenty of things to see and do.

Our country charm, lively cultural and social scene are just the start.

Wherever you are in the shire, you’re bound to be surrounded by beautiful country and friendly faces. Once you take in the magnificent views at both of Gunnedah’s lookouts – Porcupine and Pensioners Hill, you’ll see it is little wonder that this beautiful area inspired Dorothea Mackellar.

Immerse yourself in Gunnedah’s beauty and culture via its many rural and urban tour routes, walks and precincts. Visit local true blue country pubs and experience the Lyrical Loos in Brock’s Court.

Visit our local boutiques for a spot of shopping, head to a local café or restaurant, grab some lunch and wander down to the riverside precinct to watch the Namoi River flow.

The cultural precinct isn’t far away either and is the perfect place to catch a movie at the Civic, grab an events calendar or visit the Bicentennial Creative Arts Gallery.

While you’re in the mood for culture, located in ANZAC Park is the life-sized Dorothea Mackellar Memorial statue,

the Maas Walk and the Mackellar Centre, headquarters of the Dorothea Mackellar Memorial Society.

Gunnedah also has loads of other attractions including Lake Keepit, memorials, museums, parks and recreational facilities. If you can’t fit it all in one day, there are a wide range of accommodation and dining options to suit all budgets and tastes.

We can’t wait to have you here. Take some time out and wander out yonder. You may even choose to stay a while. CWL Images: Shot By Jake and Paul Mathews

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solid foundations Gunnedah's buildings, like its people, stand proud and strong.

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Gunnedah T O W N F E A T U R E

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days gone by Gunnedah

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Images supplied by Gunnedah and District Historical Society

Gunnedah T O W N F E A T U R E

loving life on the land Nat and Kate Groves are embracing the challenges of growing irrigated cotton and grain and raising a family at “Myalla�, Gunnedah.

Managing and share-farming their property as part of a family succession plan, Nat and Kate Groves are raising their two girls Grace, 4, and Elsie, 2, in a vibrant, diverse and prosperous local community.

Kate is a third-generation irrigated cotton farmer born and raised in the Gunnedah area, and was involved in the family farm before attending the University of New England to study Law and Agriculture.

It was here she met her future husband. With a limited agricultural background, Nat was encouraged by his Agriculture teacher and family in Portland to study for a Bachelor of Rural Science.

He gained most of his practical farming skills over holiday periods at mates’ places and work experience but it was his passion and interest for agriculture that kept him in the area and led him to the cotton industry. > GUNNEDAH CWL 19

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Gunnedah T O W N F E A T U R E

Nat and Kate plant their cotton in the middle of October and harvest late April/May the following year.

After completing their degrees, the couple married in Kate’s family homestead, “Milchengowrie�, Boggabri, and worked throughout the north west in agribusiness and agronomy before returning to the farm to start their family.

Nat has worked alongside his in-laws, Andy and Georgie Carrigan, forging a strong partnership and gaining the necessary management skills required for cotton production.

Eventually, an opportunity arose for a share-farming agreement on a family property where they now reside.

Nat and Kate plant their cotton in the middle of October and harvest late April/May the following year. The main tasks throughout the growing season are plant and soil health, weed and pest control and water management.

Grace and Elsie love being involved in all aspects of production: finding seed as it is planted into the ground, swimming in the irrigation channels and spending time on the tractors and cotton pickers as harvest comes around. >

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“We are seeing high yields and strong production now in the Liverpool Plains.”

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Gunnedah T O W N F E A T U R E

Grace is always bringing seeds and flowers home in her pocket to ask her dad what they are and if she can plant and grow it, just like him. Show and tell is almost always about what her dad is doing, and her class has planted the grain seeds that she has taken to school.

Elsie is definitely Nat’s right-hand girl and is the first one in the buggy or ute to inspect the crops and let him know what she thinks of his work.

In recent years, the Gunnedah region has seen an increase in the amount of area planted to cotton. This is largely due to plant breeding delivering new varieties, which has enabled new growers in cooler climates to produce cotton.

“We are seeing high yields and strong production now in the Liverpool Plains – as far as Quirindi and Coolah, where historically it hasn’t been grown much further south than Gunnedah,” Kate says.

Throughout the winter months, the family grow dry land wheat and chickpeas on the back of the cotton season, harvesting in November. This keeps everyone busy over the whole year, especially during the overlap of summer and winter cropping.

After going through the devastating loss of two stillborn baby girls, Maysie and Clementine, each at 38 weeks, they hope to build a family home at “Myalla”, Orange Grove Road, where Nat is the manager/share-farmer.

Grace and Elsie are always watching the sky, hoping for a “rain day” so they can have Nat and Kate all to themselves, often spending the day together in the garden or workshop.

Although it sounds cliché, this pair couldn’t think of a better way to raise their two girls than on the farm and in the vibrant Gunnedah community. CWL

Bears of HopePregnancy and Infant Loss Support Bears of Hope is an Australian registered not-for-profit organisation that provides support and exceptional care for families who experience the loss of a baby. www.bearsofhope.org.au

ABOVE: Cotton picking is always a busy time with all hands on deck.

FACING PAGE: Family affair: Kate Groves and Georgie Carrigan; Elsie and Grace having fun while the serious work is completed.

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T O W N F E A T U R E Gunnedah

HISTORY ON TAP A repurposed water tower holds the region’s priceless relics.

Gunnedah’s Water Tower Museum, as the name suggests, is housed in the 110-year-old reservoir built to provide the town with a clean water supply.

The tower remained in service until the late 1950s, when it was replaced by a steel reservoir erected nearby.

The Gunnedah and District Historical Society was formed in 1963, and in 1967 it was decided the old water tower could be converted into an amazing space to house its growing collection.

Work on the ambitious program began in 1968 but it took 10 years to complete. The stunning conversion includes a basement, three display floors and an observation deck with glorious views over town.

A feature of the museum are the murals on the third floor depicting Aboriginal life at the time of European settlement in the district.

Some of the more interesting items on display include an 1856 Gunnedah village map sketched on cloth, an 1870 penny farthing, a wedding dress from the 1800s, swimmer Andrew “Boy” Charlton’s cap, an early model wheelchair and a blacksmith’s hut.

Many of the relics paint a story of how people lived in the district in the 19th century, with everything from cross-cut saws to shears, a bath tub, clothing and a handmade wooden leg.

The museum is open on Saturdays from 10am to 2pm.

The Gunnedah Historical Society is still going strong with about 20 hard-working volunteers led by president Bob Leister.

“Coming to the museum gives me a reason to get out of bed in the morning,” laughs Bob, a sprightly 79-year-old who has been involved with the museum for 15 years after a lifetime selling and servicing farm machinery.

Research officer Shirley Coote is the longest-serving member, having been involved with the society since 1980.

The society has produced a few impressive books – The Way We Were and In The Line of Fire – but most energy is poured into the museum, where all the old records and newspapers documenting the town's history are kept.

“Many visitors have commented on our war memorabilia – from the Boer War through to Vietnam – and reckon our display is the best outside of Singleton and Canberra,” says Bob. “It’s unique in the fact that we’ve tried to include things that came from Gunnedah and the local district.”

This museum is a credit to everybody who has helped make it the success it is today. More volunteers, however, are needed to extend the hours of operation and keep the dream alive. CWL

LEFT: President of the Gunnedah Historical Society Bob Leister with research officer Shirley Coote in the Water Tower Museum.

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Gunnedah T O W N F E A T U R E

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Keepit real

Whether you’re after action aplenty or some rest and relaxation, Keepit Dam can deliver.

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Gunnedah T O W N F E A T U R E

Keepit Dam plays a pivotal role in the lives of hundreds of farmers throughout the Namoi Valley, supplying water for irrigated cotton and cereal crops, lucerne, vegetables, vines and orchards.

The dam, between Tamworth and Gunnedah, is also a popular retreat for fishing and boating enthusiasts, nature lovers and families.

Started in 1939 and completed in 1960, the dam has a surface area of 4370ha and a catchment area of nearly 6000 square kilometres.

At its maximum capacity, the dam reaches 48 metres deep and holds nearly two thirds of Sydney Harbour.

Keepit Dam is not just popular with thousands of day visitors and holidaymakers but serves as a healthy respite for the farmers and townsfolk of the region.

Some of the many activities on offer include boating, fishing, sailing and water skiing. The lake is also one of the premier soaring sites in Australia. The nearby soaring club offers flights for those keen to tick off another “must do” activity from the bucket list.

Lake Keepit is famous for its fishing. Try your luck catching the local varieties of Silver and Golden Perch (Yellow Belly), Murray Cod and even Catfish.

Many visitors to the area take advantage of the picnic and barbecue facilities, as well as the BMX bike track, tennis courts, skate bowl, water park and playgrounds.

There are plenty of accommodation options, from cabins to onsite tents to rustic bush campsites. Bring the marshmallows and toast them on an open fire.

The Lake View Cafe has been refurbished and is now open for business Wednesday to Sunday. Providing hot food, cold drinks, ice cream and convenience products, the cafe is a great addition to the park. CWL

Catching the breeze The sailing bug was picked up later in life by farmers Ian and Lyn Pine, “llalinga”, Emerald Hill, who discovered a refreshing new world at Lake Keepit Sailing Club.

On sunny Sundays, the fun-loving pair love nothing more than packing away their farming woes and heading off for a spot of therapeutic sailing.

“We’ve sailed when the water level is only two per cent in the middle of a raging drought,” Ian says. “Our club members are a fiercely committed lot and will usually do anything to get out on the water – resorting to a small dinghy if need be.”

Ian is the long-standing Commodore of the Lake Keepit Sailing Club. Lyn is the dedicated treasurer of the club, which has around 40 members. Ian says it’s a great way to create new friendships and forget, momentarily at least, the “wide, brown land” beyond.

Ian remembers the huge amount of community work in clearing that part of the former grazing property now available for water sports. Thankfully, chainsaws were new on the scene and helped in the removal of thousands of trees. The sailors decided to build a clubhouse that was officially opened in 1967 after years of voluntary labour and fundraising.

“I was only a young fella at the time but can remember the massive expanse of dried concrete and all these officials milling around in dark suits and hats,” he laughs.

Ian discovered the joy of sailing in his early 20s during visits to his brother, a wool buyer in Sydney. Fortunately, his brother

had a mate who loved sailing and many a fine afternoon was spent taking in the glorious sights of Middle Harbour.

It took him a couple of decades to get back on the water but he and Lyn are making up for lost time in “Wagtail”, a Beale 850 that flies like the wind on a good day.

“It’s a great thrill feeling the power of the wind filling the sails,” Ian says. “Then there’s the beautiful sound of the water as you increase speed. Out there on the water you feel a million miles from all your cares and worries.”

Ian says there is both social cruising and competitive sailing on offer. “Either way, it’s recreational and gets us away from the humdrum of farm life. It’s a great respite in the drier times.”

Watching the Sydney to Hobart Yacht Race each Christmas is always something the Pines look forward to. The Lake Keepit Sailing Club even has a few connections with the famous race.

The late John Gibson loved his outings at Keepit and was a well-known crew member for Helsal II. His grandson, Daniel “Gibbo” Hawkins, who learnt the fundamentals of sailing on Keepit, has raced twice to Hobart in his own yacht, The Goat.

On a slightly smaller scale but with the same level of commitment is the Keepit Kool Regatta, held each June long weekend. This year nearly 50 boats participated but next year, being the 50th anniversary, promises to be even bigger.

“It’s very much a family concern,” Lyn says. “Everybody is prepared to share their knowledge. You never stop learning and the conditions are always different.” CWL ABOVE: Commodore of the Lake Keepit Sailing Club, Ian Pine with wife Lyn; their sailing boat, Wagtail, has provided many hours of enjoyment on Lake Keepit.

FACING PAGE: You don’t need to own a boat to enjoy a sail, with the club hiring all types of craft suited to people of all ages and ability; the dam wall height at Keepit is 55 metres.

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time machine Gunnedah Rural Museum houses one of the largest collections of early agricultural and transport memorabilia in Australia, including one of the largest tractor collections in the country.

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Gunnedah T O W N F E A T U R E

From humble beginnings in 1988, the Gunnedah Rural Museum has grown to include seven display buildings with over 18,000 individual exhibits covering all aspects of domestic, agricultural, industrial and commercial history of early rural Australia.

The museum is staffed by about 50 volunteers, including a dozen committed individuals who assist with moving, restoring machinery and general maintenance.

Over the years countless people have lent a hand to set up more than 1600 displays, including tractors, steam engines, antique farming and mining machinery, horse-drawn and motorised vehicles.

The museum opened its doors in 1992 prior to the opening of AgQuip, Australia’s largest field day. Among the throng of 1000 visitors was former federal member John Anderson, who performed the official duties.

According to press clippings from the time, he spoke passionately about the early wheat-stripping implements that would eventually allow Australia to become competitive on the world market.

“The history here reminds us of what happened in the past,” he said. “It also tells us that if our forebears were able to get through without throwing in the towel – so should we. We have a legacy to live up to.”

The concept for the museum was formulated after a group of dedicated Gunnedah and district enthusiasts decided to build a memorial to the days of yesteryear.

Located on the Oxley Highway towards Coonabarabran, the museum features an amazing collection of memorabilia from a bygone era when the country was young and the modern equipment today’s man on the land takes for granted was still a pipe dream.

Today the museum serves many purposes, including housing the Men’s Shed, where men of all ages turn up on Wednesdays to enjoy a yarn or get involved in some of the many restoration projects.

What began as a seed of an idea by a group of enthusiasts nearly 30 years ago has now developed into a major tourist attraction and a centre for learning for future generations.

Drop in for a visit to see how it was “in the good old days” when our pioneers tamed the land. CWL

FACING PAGE: The Barnes Shed houses what is believed to be the largest collection of Arnott’s biscuit tins and memorabilia ever assembled.

CLOCKWISE FROM TOP: The Museum is lovingly maintained by nearly 50 volunteers; publicity officer Bill Barry with an old Allis Chalmers tractor; volunteer Owen Tydd works on the miniature railway donated by Gunnedah stalwart Don McDonagh; there are plenty of old automobiles for the car enthusiast; an impressive collection of shifters.

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T O W N F E A T U R E Gunnedah

colourful characters You won’t find a pair of dehorners at Skinny Lizard Longhorns, Emerald Hill, home to Australia’s horniest cattle.

Proud Texas Longhorn breeder Geoff Dawson loves the breed’s reputation for enormous horns and vibrant colour.

“I like to have our cattle with various horn shapes to add variety to our herd,” he says as he walks through his tranquil mob. “I like different colours and they are certainly the breed that produces colour. No other cattle breed can boast as many colour varieties as the Texas Longhorn.”

During the week Geoff wears a very different cap as an agribusiness manager for NAB, Gunnedah, an institution he has worked with for 40 years.

“What I like most of all is to change into my work shirt, jeans and farm boots on the weekend and work on the seemingly thousands of jobs you have when you own 200 acres,” he laughs.

It’s abundantly obvious how much Geoff and wife Belinda love sharing their property “Dallas” with their beloved Longhorns.

After 30 years of marriage, it serves as the perfect retreat from their very separate lives in town.

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“We often refer to the place as ‘our little bubble’, where we can just get away from our jobs and enjoy a good country life, watching the cattle graze contently in the paddock,” he says.

Geoff caught the Longhorn bug quite by accident in 1998. The internet was a novel thing in those days and Geoff, a cub scout leader at Parkes, was visiting the local library.

“Having watched the kids looking things up on this weird thing called the World Wide Web, for fun I looked up Texas Longhorn cattle, a breed that’s always fascinated me,” he says.

“A couple of weeks later I was reading The Land and noticed an ad for a full-blood Texas Longhorn bull – I didn’t realise there were any in Australia,” he laughs. >

FACING PAGE: Geoff Dawson’s favourite Longhorn is Rastus, a whopping one tonne trophy steer with long and twisted horns. He is as gentle as a lamb and loves a scratch.

Gunnedah T O W N F E A T U R E

“What I like most of all is to change into my work shirt, jeans and farm boots on the weekend and work on the seemingly thousands of jobs you have when you own 200 acres.�

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T O W N F E A T U R E Gunnedah

The Longhorns proved very self-sufficient, with their horns a necessity to protect them against American predators like coyotes and wolves.

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The following Saturday, Geoff visited Don Constable at Galong and arrived home with a bull and newfound passion.

From their small Gulargambone property they crossed the bull over other breeds until 2006 when Geoff was able to secure several full-blood Texas Longhorn cows.

“There were very limited numbers in those days and people rarely sold them. With another full-blood female purchased in 2008 and having to change our bull every three years we were able to start building up our numbers on our new property while selling other breeds or the cross-bred cows.

“With our small acreage I try to limit myself to having between 20 and 30 head all up because I don’t want to eat ourselves into a drought,” he says.

Having staged his own Longhorn sale in 2008 at the Gunnedah saleyards, Geoff hooked up with two other breeders and started Texas Longhorns Australia (TLA).

Initially it was a social cattle group before staging their first sale as a group on the June 2010 long weekend. Since then they’ve had eight annual national sales. Geoff is a staunch supporter of the sale and feels fortunate it’s staged in Gunnedah.

At the 2017 AGM Geoff was awarded Life Membership of TLA for his passion for the association and the breed. The show and sale saw 30 lots from 15 exhibitors reach a top of $6200 for a $1744 average. The event was a great family get-together and provided a chance for the younger generation to become involved at a grassroots level with the niche breed.

“The TLA has been very progressive but we’re also very mindful that we need to grow slowly and not get ahead of ourselves. We will never be a large breed and anyone that thinks that is dreaming,” Geoff says.

“We commenced a registry in Australia allowing graded Longhorns in as well as purebred and full-blood Longhorns. We have almost 80 members Australia wide, including about 14 living in central and northern NSW.” In the USA, Texas Longhorns were basically feral at the beginning of the 1900s, developing special traits of browsability, disease resistance, calving ease and mothering ability. The Longhorns proved very self-sufficient, with their horns a necessity to protect them against American predators like coyotes and wolves.

Skinny Lizard Longhorns is proud to promote this unique breed.

“We are breeding the horniest cattle in Australia and it’s been a fascinating exercise,” says Geoff, as he surveys the mob. CWL

Gunnedah T O W N F E A T U R E

DOWN TO BUSINESS Gunnedah’s Chamber of Commerce is in the business of progress.

The Gunnedah and District Chamber of Commerce and Industry Inc welcomes all individuals and businesses to have an interest in the local business community.

Current membership, totalling 145, ranges from large manufacturing businesses to small owner-operated concerns.

Serving on the executive committee are: president Michael Broekman, Namoi Valley Bricks; vice president Stacey Thibault, Walker Beer Solicitors + Conveyancers; and treasurer/secretary Treena Daniells, Everythink Accounting.

With them steering the wheel and a solid team of chamber executive members behind them, the chamber provides support to the Gunnedah business community.

“We provide members with updates on current media releases from the region so that they’re updated on local progress that may affect their business,” Stacey says.

The chamber also organises workshops and offers information on workshops from other providers in the area.

“We are focused on working closely with the Gunnedah Shire Council and are fortunate to have a progressive, forwardthinking council that prioritises community well-being and the town’s economic growth,” Stacey continues.

“We have organised a structured calendar of events, which now includes quarterly major events such as the rejuvenation of the Business and Service Awards, the introduction of the Annual Christmas Fair, Try-a-Trade gala event and gala events focused on tourism.”

The Gunnedah Chamber has hosted and supported delegations from international markets, with two Chinese delegations hosted in the past 12 months and one from India.

One of the key initiatives introduced by the chamber is the “Gunnedah – Open for Business” initiative whereupon chamber works alongside council to develop their local preference policy. This initiative was developed along with a program to help connect businesses of all sizes within the Gunnedah region.

Gunnedah “Open for Business” promotes engagement between local businesses (small, medium and large) looking to encourage more spending in the local region. Plans, policies and procedures have been developed and are ready for implementation.

“WE ARE FOCUSED ON WORKING CLOSELY WITH THE GUNNEDAH SHIRE COUNCIL AND ARE FORTUNATE TO HAVE A PROGRESSIVE, FORWARD-THINKING COUNCIL THAT PRIORITISES COMMUNITY WELL-BEING AND THE TOWN’S ECONOMIC GROWTH.”

Sub-committees have been focused on Sustainable Growth, Tourism, Event Management and the Business and Service Awards, as well as working groups formed to focus on Gunnedah Open for Business, the Christmas Fair and Sponsorship. More recently has been the introduction of the Retail Precinct Committee.

The Gunnedah Chamber has worked with council on the “Introduction to Gunnedah” document, which has been developed in English, and translated into Chinese, Japanese and Korean.

This has been distributed through the DPI networks in each country, as well as directly issued to government and business leaders and investors in China through connections developed in recent hosting events. It is planned that the document will be able to be accessed on the GSC and chamber websites.

Hosting the Chinese delegations has led to new business for Gunnedah farmers and business owners, and those relationships continue to prosper and grow.

The chamber has hosted many other events including “Meet the Candidates” events prior to local and state elections, and a meeting with the Minister for Small Business.

“Our executive and committee have a strong relationship with our local Member for Tamworth, Kevin Anderson, and a cohesive relationship with our Federal Member, Mark Coulton,” Stacey says.

“We regularly represent our membership’s views and concerns to government authorities at a local, state and federal level.

For example, we recently represented the Chamber of Commerce at a forum called by Kevin Anderson in Gunnedah to focus on youth, apprenticeships and trade.

“Our Try-a-Trade gala day reinforced our dedicated approach to the encouragement of local youth, development of apprenticeship opportunities and sustaining the availability of trades in the area.” CWL

ABOVE: Committee members Tammy White, Michel + White Lawyers, Gerry McDonald, Shenhua Watermark, Tove Sparkes, Stockholm Florist; Vice President Stacey Cooke, Walker Beer Solicitors + Conveyancers, Wendy Marsh, Gunnedah Diesel Service, and president Michael Broekman, Namoi Valley Bricks.

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T O W N F E A T U R E Gunnedah

HELP ON HIGH

Pilot Mike Barnier loves to fly, and the fact that he can make meaningful contributions to the community while he’s doing it, is icing on the cake.

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Gunnedah T O W N F E A T U R E

Gunnedah’s 2017 Senior Citizen of the Year, Mike Barnier, had yearned to fly since he was a boy but it took 50 long years to finally achieve his dream.

These days he lives in a beautiful home with wife Gwenda on the edge of town with little reminders everywhere of a much different life spent on the land.

Mike was a young tacker on “Avon Downs”, Gravesend, when the family moved to King George Avenue, Tamworth, after the war.

At the age of 12 he followed his two brothers to Shore for his formal education, enjoying rowing, football and the rowdy all-night trip home on the Glen Innes mail train.

Like many aspiring country lads he spent two years jackerooing in Victoria before returning home to work on the family property “Glencoe”, Rowena, managed by elder brother Guy. The family later purchased properties at Armidale and later at Birthramere, near Tamworth. In what became a regular cycle, Mike and wife Gwenda made home in many districts, including “Prairie Vale”, Premer, “Glendowda”, Tambar Springs, and finally, their favourite, “Erinvale”, Boggabri, where they were able to enjoy the experience of irrigated crops.

Mike finally decided to learn to fly in 1993 after his only son Andrew was killed in a freak car accident in north Queensland during the first week of jackerooing.

In his grief, Mike took to the skies and hasn’t stopped flying, clocking up 2800 hours to date.

“I’ve wanted to fly since I was a boy. Now I fly about 120 hours a year in my Piper Arrow and am still as passionate about flying as when I started,” he says with a smile.

At a Piper Association meeting in Deniliquin in 2003, Mike heard somebody talking about Angel Flight, a charity for transporting non-emergency patients and their carers for medical treatment at larger centres.

Always keen to lend a hand, Mike joined up with the new organisation and took his first flight a few months later.

“Many country people aren’t comfortable driving in the city,” he says. “For example, I can fly a patient from Gunnedah to Sydney and back in one day for chemo treatment or an appointment with a specialist, saving costly accommodation.”

It’s all about patient care and comfort and there is no means test. Angel Flight has conducted over 20,600 flights throughout Australia, averaging about five flights a day.

Mike is one of about 3000 pilots, all with a minimum 250 hours flying experience and CASA approved. There are a further 4500 Earth Angels, the unsung heroes who transport the patients from the airports to their appointments – all free of charge.

Without them it wouldn’t work.

“Angel Flight is not an alternative to the RFDS, Air Ambulance or Rescue Helicopters. We don’t carry medical equipment on board – it’s purely for non-emergency patients of all ages and their carers,” he says.

Mike is the only one involved in Gunnedah and one of only a handful in the north west. Over the years he has made over 70 angel flights to places like Sydney, Brisbane, Orange and Newcastle.

“We don’t have any government subsidies and rely purely on donations,” he says. “I love flying and it’s so rewarding to be able help others in their time of need.”

Mike doesn’t need to look far to find inspiration for his charity work. His maternal grandfather was blinded in both eyes in the Battle of the Somme. Dropped by a sniper he fell back into a shell hole in No Man’s Land where he languished for three long days before Fritz finally took him POW. After six weeks the Army pronounced him dead, sending out death notices to his next of kin. Imagine the shock to his family when he finally made it home some months later – one of the lucky ones exchanged for German prisoners.

Although blind for the rest of his life, Captain Henry Nobbs, better known as Gilbert, didn’t let that slow him down, becoming one of the founding members of Legacy and living a full life until 90.

He wrote a memoir of his war service in 1917, On the Right of the British Line. On the first page, written in beautiful ink are the words: “Presented to my daughter Nancy Katherine Gilbert Nobbs and her heirs in succession in hope that they may benefit by my sacrifice.”

The book and his cherished memories are all meticulously kept in family treasure chests for future generations.

Mike loves history but didn’t expect to become part of it when he was voted Senior Citizen of the Year early in 2017. “It was rather embarrassing,” he laughs. “I just enjoy doing it. I can offer a service of flying, which few others can,” he says with typical modesty.

“Many of the patients stay in touch with me. There are many success stories that make me feel very happy.”

In his retirement Mike enjoys a social game of golf and running daughter Angela’s two children to various sporting events around NSW. CWL

FACING PAGE: Mike Barnier with his beloved Piper Arrow; Gwenda and Mike Barnier are looking forward to their 50th wedding anniversary in the coming months.

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T O W N F E A T U R E Gunnedah

LIVING HISTORY Named after an Aboriginal word for “place of the wild turkey”, “Gunnible” is a historic property built before the establishment of Gunnedah. In its heyday, “Gunnible” encompassed over 160,000 acres and was renowned for its massive wool clip, imposing homestead and large workforce. Today a much smaller version of the property is home to sixth-generation pastoralists, the Hoddle family. Always flexible, the farm now sustains an orange plantation producing 1500 tonnes each year.

The story of “Gunnible”, one of the oldest properties in north-western NSW, reflects the history of Australian agriculture.

The original homestead was built in the 1850s for Thomas Polk Willsallen.

Today the homestead benefits from the foresight of past generations of tree planters and sits perched on a ridge overlooking the Namoi Valley.

Like the rest of Australia , “Gunnible” rode on the sheep’s back through the booming wool years. With 22 stands, the shearing shed produced wool on an industrial scale.

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The property’s significance began to decline in the first half of the 20th Century and parcels of land were broken off and sold under the soldier settlement program.

The Willsallens sold “Gunnible” in 1924 and the vast property continued to be dismantled over the next 50 years. > ABOVE: The imposing “Gunnible” homestead.

FACING PAGE: The expansive gardens are a feature of the homestead; the “Yellow Room” is perfect for big gatherings; Edward Hoddle loves the history of the place; a sandstone wing; Robert Hoddle is thrilled with his family’s diversification into oranges.

Gunnedah T O W N F E A T U R E

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T O W N F E A T U R E Gunnedah

When Robert and Fiona Hoddle moved to Gunnedah in the 1980s, the homestead had a development application to become a nursing home, was significantly neglected and still heated by a coke-fuelled donkey that required the odd kick to get started.

Over the years, several prominent local families have occupied the homestead. The Staughton, Moses, Hewitt and Baxter families have all lived on the property at some time over the past half century.

The childish graffiti of Bert and Jack Hewitt can still be found in the original stables, a visual reminder of 160 years of passing generations.

The large timber floorboards were covered with linoleum and the 1960s wallpapers were peeling. To most potential buyers, “Gunnible” looked like it was in too great a state of disrepair, a mausoleum of Victorian agriculture.

To the Hoddles, however, the property’s romance and history proved far too alluring to let anything stand in their way.

Living in such a huge space is second nature to Robert and Fiona’s children – Edward, the company’s marketing director, and Charlotte, who has taken up a new position with Gunnedah Shire Council.

A keen historian with a Bachelor of Arts behind him, Edward describes his home as “an architectural riddle produced by successive generations adapting and changing to the needs of modernity”.

Originally built as three houses, the combined homestead is an example of what Edward puts down to the early pioneering spirit.

Unlike the fashionable houses closer to Sydney, it had to be built with great pragmatism.

“The original three-house design reflects the grave concerns of fire during this period,” he says. “In the catastrophic event of fire, it could be contained to one part of the house. The original laundry buildings, with boiling coppers, still survive, and were kept 150 metres away from the house for safety.”

The three houses were eventually joined through the creation of a large reception room.

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The “Yellow Room”, as it is now affectionately known, was created due to concerns that the house wasn’t large enough for a reception given in honour of the Governor’s visit to Gunnedah.

“The joined wings, linked by a verandah, reflect the developing tastes of the Willsallen family as the restrained Georgian aesthetic evolved into the corniced Victorian. The western wing is built of sandstone and is an architectural farce of Victorian Gothic revival,” Edward says.

The restoration of the homestead, stables and other significant outbuildings has been a continual process.

The property was originally bought as a lamb-fattening business, selling chilled lamb to the Middle East. The collapse of the Gunnedah Abattoir and reduction of 70 per cent of their water allocation forced the family to rethink their farming options.

A government study into sustainable future farming highlighted oranges as an efficient crop for water use in the region.

The family initially planted 26,000 Salustiana orange trees and now, a decade later, are about to plant another 10ha or 10,000 new trees to capitalise on a growing world-wide demand.

“In 2016 we exported 100 tonnes of oranges to China,” he says.

“In 2017 we will take that figure up to 200 or 300 tonnes.”

The trees were originally planted for mechanical harvest but the orchard now relies on local workers and backpackers for picking on demand.

The diversification into oranges has put a spring back into the step of Robert Hoddle and it has flowed through the entire family.

“Gunnible” contains so many reminders of a bygone era that it’s sometimes easy to forget that these 21st Century farmers have managed to once again reinvent themselves in a forever changing farming environment. CWL

Gunnedah T O W N F E A T U R E

The family initially planted 26,000 Salustiana orange trees and now, a decade later, are about to plant another 10ha or 10,000 new trees to capitalise on a growing world-wide demand.

FACING PAGE: Charlotte, Edward, Fiona and Robert Hoddle with a 500kg bin of freshly picked Gunnible oranges.

CLOCKWISE FROM TOP LEFT: The rear of the homestead is all sandstone, the original laundry; the old tennis shed; harvest time; “Gunnible� farm manager Lachlan Barkerup loves working in the fruit industry.

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POLL POSITION

Peter McArthur believes his beloved Poll Herefords are a breed apart.

Respected cattleman Peter McArthur is a good representation of the Poll Hereford breed: strong, sturdy and easy-going.

His family have been farming in various parts of NSW since the 1850s and it was only natural that Peter grew up surrounded by his whiteface wonders.

His late father Bon and mother Margaret stepped aboard the whiteface wagon in the early 1980s, having earlier purchased land at Bulahdelah. They initially ran a commercial herd of Santa Gertrudis before realising the “whiteface” premium in the saleyards.

Peter and older brother Ian developed a soft spot for the “red and whites”, spending their teenage years refining cattle skills at heifer shows throughout the country.

They both finished the junior ranks by being selected as Breed Ambassadors. In 1992, aged 20, Peter visited cattle farms and ranches in South Africa, England, America and Canada.

“It was a real eye-opener, enabling me to see first-hand just how efficient Australian farmers are when compared to overseas countries where beef is heavily subsidised,” he says.

In 1998 the family moved to Emerald Hill, near Gunnedah, keen to get into some serious cropping action while increasing cattle numbers on the rich black soils of the Liverpool Plains. It proved a decisive move.

Today Peter McArthur is one of the top whiteface stud breeders in the district, selling between 40 and 50 Oldfield stud bulls at their annual on-property sale in early September.

Peter appreciates every aspect of the breed from their “structural correctness to good skin and hair and abundant power” and insists Poll Herefords are up there with the best of them in terms of feed efficiency and growth for age. > ABOVE: Oldfield Poll Hereford sale bulls with the Emerald Hill silos in the background.

LEFT: Big, bold, beautiful Poll Herefords with excellent eye pigment.

FACING PAGE: Peter and Juliana McArthur with the next generation of Poll Hereford breeders, sons Sandy and Hugh.

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Gunnedah T O W N F E A T U R E

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“I RECKON WE’RE ON THE CUSP OF AN AGRICULTURAL BOOM.”

Representing the leading Australian, New Zealand and North American genetics, Oldfield bulls are known for their exceptional performance in all conditions. All have been performance recorded across the entire herd, with BREEDPLAN in operation for 16 years.

Starting in 1984 with six cows and a bull, Kingston Colonel, purchased at the Sydney Royal Easter Show, the Oldfield herd has grown to 300 registered breeders. Family has always played a big role in the stud’s development.

Brother Ian worked alongside Peter for 20 years before the partnership was dissolved in 2008. Ian has developed into a successful Elders real estate agent, selling rural properties throughout the district.

Peter now looks to wife Juliana for support. The two met in 2002 when the Women’s Weekly ran “The Farmer wants a Wife” campaign.

Somehow Peter’s name was thrown in the ring. Although initially reluctant to take part, he’d all but given up on the prospect of meeting a potential partner at his local watering hole.

Like a growing number of Aussie farmers, he was finding it increasingly difficult to settle down. The choice of places to meet country women was shrinking, with a sharp reduction in the number of balls and similar social events in the district. At the same time potential spouses were flocking to the big cities for work and education.

Juliana’s mother first noticed the magazine article before urging her daughter, by then a successful Canberra lawyer, to try her luck.

There were 50 farmers featured but Juliana only had eyes for one.

She liked Peter’s response to one question in particular: “My ambition is not to live to work but to work to live, leaving us more time to travel.”

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Over the next few weeks he received 150 letters of interest from excited women all over the country. One of the last – and shortest – was from Juliana. Wrapped up in her letter was the clincher for Peter, a small photo of a gorgeous city woman ready for love and adventure down on the farm.

Her father, a Yugoslavian refugee, worked on the Snowy Hydro Scheme during the 1960s while Peter’s father was carting fruit and vegies to Sydney’s chaotic Hay Street markets, often paying the bridge toll with a handful of fresh produce.

Nothing ever came easy. Whenever Peter’s feeling the pinch he thinks of his paternal grandfather who served as a 15-year-old in the Boer War before signing up with the Australian Light Horse regiment in Gallipoli and France.

Having survived the horrors of WW1 he married his sweetheart in the Oldfield Chapel in Bath and brought her home to Australia in 1920 (hence the stud’s name).

A lot of ground can be covered in a two-hour phone call and by the time they hung up the romance was already hotting up.

Born only a day apart, there was an undeniable attraction. They met in Sydney for their first date, checking out the Archibalds at the Art Gallery before lunching at the Opera House.

By the time they’d finished a romantic sunset stroll along Manly beach they instinctively knew they’d found each other – despite the unconventional method of doing so.

In early 2004 they married and started their family, including two impeccably mannered sons Hugh, 13, and Sandy, 11. Both are the spitting image of their father and share a similar love of Poll Herefords.

They’ve been to a heifer show and enjoyed the experience. Hugh is an enthusiastic member of the Calrossy Cattle Show Team while Sandy attends school in Gunnedah.

Gunnedah T O W N F E A T U R E

After a seven-year break from law, Juliana now runs her own legal firm, McArthur Legal Services, in Gunnedah and Coolah.

Peter’s mother is enjoying her sunset years at the Alkira retirement home in Gunnedah and loves hearing the latest farm news.

Peter predicts a bright future for Australian agriculture. “I reckon we’re on the cusp of an agricultural boom,” he says. “Our world population is exploding and food production is going to be paramount to our survival.”

It’s not idle talk. Peter and Juliana recently invested in grazing properties near Manilla and Mullaley to expand the herd and diversify into prime lamb and wool enterprises.

The McArthurs see it as a good way of setting up a long-term future for their sons, who are both showing signs of following the farming tradition.

No matter what Peter McArthur does, however, nothing will ever compete with his beloved Poll Herefords.

“We are confident the Hereford breed’s renowned feed efficiency, doing ability in all conditions, temperament and productive capabilities – together with our top quality bulls – will improve your bottom line,” the consummate stud breeder says. CWL

FACING PAGE: The old homestead holds many fond memories for the McArthur family.

THIS PAGE: Peter and Juliana McArthur make a formidable team.

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reaping the rewards Don Finlay is deeply connected to the farming enterprise he has built at Mullaley.

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Gunnedah T O W N F E A T U R E

Farmers have always felt a strong connection to the land, often devoting a lifetime’s work to improving their patch of rural Australia for the next generation.

For most, it’s in the blood – a deep-rooted connection that’s hard to describe.

While they’ve learnt to cope with unpredictable weather and commodity prices beyond their control, farmers, like all of us, are susceptible to unexpected disasters at any given moment, be they natural or man-made.

Mullaley farmer Don Finlay, 71, has lived through the best and worst of times on “Gli-Don”, a property he named as a kid after the brand of paper clips.

His father, Allen, and grandfather came from huge families, with 17 children born into each. His mother Beatrice (nee Cruikshank) was one of 10 children, meaning he was surrounded by plenty of cousins – a good thing considering Don was to become an only child after two younger siblings died in infancy.

His grandfather, David Sinclair Finlay, selected the property in a 1907 ballot. He raised the first four of his kids there, but the isolation from town proved too much. It took up to four days to walk the sheep to the Gunnedah markets, and it was a two-day trip just to get the weekly groceries.

The place was sold for three pounds an acre and the family moved closer to town.

“There were so many mouths to feed, there was no way grandfather could possibly set them all up,’’ Don says. “He did tell them, however, to buy the place back if any of them ever got the opportunity.”

Don’s father heeded those words, and in 1957, after 13 years sharefarming on Harry Maslin’s “Tallyho” to save for the deposit, he was able to do so.

Don admits the transaction wouldn’t have happened if not for the financial acumen of his mother, whose family owned land now occupied by AgQuip and the old abattoirs.

“Dad was a good farmer and a man who knew his soil,” Don says.

“Marrying mum was without doubt the smartest thing he ever did.

She was top notch with the finances and book-keeping.”

Like many bush kids, Don often wagged school to help his father with farm duties.

In a quiet week, he attended school in Gunnedah on Mondays and Wednesdays, reserving Tuesdays and Thursdays for his regular outings to the weekly cattle and pig sales.

“Friday was sports day but Dad wasn’t having a bar of that and said there was plenty of exercise to be had working from home.”

When Don finished primary school, his formal education was done and dusted. Although only 12, it felt perfectly natural to work without further annoying distractions.

“When I got to sixth class Dad told me that too much education is worse than not enough education,” he recalls with a wry grin.

There weren’t many of his era who prematurely retired from school and got away with it.

“The welfare mob were always on the hunt for me, so I just worked quietly on the farm seven days a week for the next few years until legally old enough to work from home.” >

Don Finlay has lived through the best and worst of times on “Gli-Don”, a property he named as a kid after the brand of paper clips.

FACING PAGE: Don Finlay learnt to drive in this kerosene-operated tractor long before cabs were invented. Don says some of his best farming days were sitting behind the wheel.

RIGHT: Don and Tracie make a strong team; in 1973 at the first AgQuip, Don and his father bought a new red 1418 Mercedes truck that’s done only 17,000 miles and still has its original tyres. Phone 45 is painted on the side, a legacy of the old party lines.

GUNNEDAH CWL 45

The tight-knit trio saved their pennies and started buying neighbouring land. Don never worked for wages but was always well provided for, living with his parents in the same house for nearly half his life, including his first 13 years of marriage.

“Instead of building a new house, we’d buy another property. We bought at $60 an acre, then $200, $250 and $300. The dearest was the place across the road at $730 an acre.”

These same farms are now commanding $4500 an acre, even more.

“It’s never been about the money but more about setting up a future for the children [sons Wayne, Todd and Rick] and the grandkids.

“I was never paid one cent by my parents and never had any holidays, but the plain truth is I just loved farming. I always got a decent feed, warm clothes and felt loved by my parents. There was no farming job I didn’t like, be it stock work, welding, fencing, building sheds or sitting on a tractor all day.”

By the time his father died at age 66 from a heart attack, 10 neighbouring properties had been added to the farm inventory without having to borrow a cent.

It was a huge shock losing his father – more like his best mate – so suddenly after a life of robust health.

“When we lost him, the spokes fell off the wheel,” Don says.

“When we lost Mum a few years later, the axle broke and the wheels fell off completely.”

Just as he was getting back on track he was again rocked to his very foundation.

It was a fairly typical morning 23 years ago when Don was looking out his kitchen window at the sun rising over the Milroy Forest and the distant Liverpool Ranges.

A tractor, driven by his son, came into view. Seconds later the tranquility was shattered when a motorcyclist collided into the implement his son was towing, starting a 12-year headache and multimillion-dollar lawsuit that almost ripped the family apart.

Now with it all mostly behind him, Don says he has never felt better, with wife Tracie spoiling him rotten and a crop always in the paddock to lift his spirits.

This year’s sorghum crop was going to be the biggest and highestyielding crop ever, but eight weeks of scorching weather reduced it to the worst crop since 1952.

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This year’s sorghum crop was going to be the biggest and highestyielding crop ever, but eight weeks of scorching weather reduced it to the worst crop since 1952.

“It didn’t run out of fertiliser or moisture. It was more like a flamethrower was on it every day for eight-and-a-half weeks,” says Don, shaking his head.

“These things happen”, he adds, like a true farmer. “There’s always next year.”

Don has grown sunflowers, wheat, cotton and canola on his rich land but admits sorghum has always been the family breadwinner.

“Farming is not as risky as some people are led to believe, unless you’re planting in low moisture and praying for rain,” he says.

He may not be much of a reader, but Don possesses an uncanny ability with maths.

He’s an up-to-date-farmer but you won’t find any computers or mobile phones down on this farm. Business is done like it’s always been done: with a grin and a firm handshake.

Instead of a laptop, Don keeps a hand-written journal, documenting daily farm activities, meetings, who works and what time they knock off, grain sales, truck deliveries, upcoming jobs and rainfall.

His meticulous book-keeping was a legacy of his mother, who impressed on him the importance of being organised from an early age.

“It’s been an interesting life,” says this humble yet inspiring son of the soil. “But it’s gone way too quickly.” CWL

ABOVE: Sorghum has been a major crop on “Gli-Don” for decades.

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GUNNEDAH CWL 47

IN SAFE HANDS

It’s been a highly respected stock and station agency for decades, but Garvin & Cousens, Gunnedah, is gearing up for a new owner and trading name.

With over 30 years in the agency game, Bert Hewitt is leaving some hefty shoes to fill, but the congenial big man has tremendous faith in the skills of James Bradford, who takes over the reins at Garvin & Cousens from his great mate, mentor and business colleague on July 1, 2018.

The new business will be known simply as JBR – James Bradford Rural.

Bert intends to stick around during the adjustment phase and isn’t anticipating too many dramas, as the men have worked alongside each other for the past 15 years.

Known throughout the district as likeable, hard-working and genuine, Bert took over the helm from Roger Buttenshaw in 1996, having joined the firm as stockman and auctioneer five years earlier.

He has maintained a long and proud family tradition.

Grandfather Bob Hewitt was associated with the Fleming & Ross agency for many years and played a key role in the establishment of the saleyards complex and regular stock sales.

Thanks to his efforts and many others like him, Gunnedah has developed into one of the premier stock-selling centres in the state.

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The link with Fleming & Ross was carried on by Brian Hewitt, Bert’s father, from 1975 until his death in 1984.

Bert says that when he took over they sold store cattle in the saleyards or straight from the paddock, while the fat cattle went mainly to the saleyards.

“Now about 70 per cent of our fat cattle are sold direct to buyers to suit their specialised requirements,” he says.

“It was very seasonal. Spring was our big time, with cattle coming off the oats. Now with the way the feedlots have grown we have fat cattle every week of the year.”

Bert says he’s enjoyed a great run and is now ready to pass the baton onto James, who will become one of the 12 agents operating from the Gunnedah saleyards, responsible for selling about 120,000 cattle each year. > FACING PAGE: Preparing to take over from Bert is good mate and fellow agent James Bradford, pictured with wife Kate and sons Hugo (standing) and young Charlie.

BELOW: Affable stock and station agent Bert Hewitt is looking forward to the next chapter in his life.

Gunnedah T O W N F E A T U R E

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“I’M LOOKING FORWARD TO HANDING OVER THE BUSINESS AND HAVE EVERY CONFIDENCE THAT JAMES WILL TAKE THIS BUSINESS, WITH A NEW NAME, INTO THE FUTURE.” Married to Kate and with two sons, Hugo, 2, and Charlie, 1, James has been an agent since acquiring his licence in 2005. His commanding voice saw him make the state finals of the Young Auctioneers competition at the 2006 Sydney Royal Easter Show.

With livestock prices at an all-time high and Bert easing into retirement, the timing couldn’t be any sweeter for James, who has always dreamt of one day running his own agency.

After school he cut his teeth in the cattle industry, spending two years at AA Company’s Headingly Station, Mt Isa, helping run 40,000 Santa Gertrudis cattle.

James moved to Adelaide to commence trackwork for horse trainer Len Smith. A horse accident dashed those plans and instead he joined Bert in 2002.

Since then the pair have developed into a great selling team.

“We are best mates as well as colleagues, and I hope he’ll stay about to share his considerable experience in the agency,” James says.

Bert says the business will be in good hands.

“James is a natural stockman and a good judge of cattle. He’s also got a positive outlook and gets on well with people – all important attributes for an agent,” says the man known for his loud and infectious laugh.

“I’m looking forward to handing over the business and have every confidence that James will take this business, with a new name, into the future.”

Bert is looking forward to spending more time with his beloved Wyandotte chooks while James will settle down to a life as an agent, hoping to emulate the career of his father John, who recently retired in Orange after 50 years as a stock and station agent. CWL Top Image: Paul Mathews

ABOVE: James Bradford and Bert Hewitt from Garvin & Cousens are the go-to auctioneers at the local fowl show; the men at work in the saleyards; James and Kate Bradford are excited about the upcoming changes at Garvin & Cousens.

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Gunnedah T O W N F E A T U R E

TAKING STOCK

It would be a mighty hard task to keep up with this particular Jones.

He looks a lot like a stock and station agent but Cameron Jones doesn’t sell cattle – instead he takes receival and delivery of them at the Gunnedah weekly fat cattle sales.

As head of deliveries and receivals, he’s one of the many unseen faces behind the scenes. His task is to get each beast branded and delivered before allocating a pen or holding yard in preparation for the next step of the bovine’s journey to the feedlots or abattoirs.

It all starts on Monday when he takes delivery of the cattle from the vendors, which are taken off the truck and placed in water yards for the agents to process them for sale the following morning.

Cameron took on the contract for the Gunnedah Stock and Station Agents Association in 2005 and has never looked back.

“I still remember the first three weeks there as though it was yesterday. It was a nightmare getting my head around it all,” he says candidly.

These days he’s more than comfortable with the task. With over 600 sales under his belt, he knows the game as well as anyone.

All cattle heading for the abattoirs around Australia (from the top of Queensland down to Melbourne) or feedlots are paintbranded as they walk off the scales.

“I keep a book of every pen, every beast that comes across the scales. It lists the new buyer and the new pen number they go into.”

About 1800 head go through the system each Tuesday, down from the 2700 average a decade ago, which Cameron attributes to droughts, lower herd numbers and an increase in mining in the region.

The sale starts at 8am on a Tuesday and Cameron and his team of two or three offsiders are there until the last beast is weighed and looked after. There’s no lunch break or smoko until the job is finished.

It helps to be quick on your toes and calm-headed in this job. A thorough knowledge of the saleyard systems is also recommended.

“It’s very challenging but it’s always enjoyable working with the agents to achieve the optimum work flow,” he says. “The animals’ welfare is our primary concern and getting the cattle to their right destination.”

Wet, muddy days make the job a bit more uncomfortable. Some days there are 4000 to 5000 head in the saleyards and these days are especially trying.

Over the past 12 years Cameron’s team has handled over 2.6 million head of cattle in and out of the saleyards. That’s a lot of cattle and this man’s seen them all, through good times and bad. > GUNNEDAH CWL 51

Over the past 12 years Cameron’s team has handled over 2.6 million head of cattle in and out of the saleyards.

It’s just one busy day per week for a man better known for his work within the stockhorse breed, running his own CKJ stockhorse stud on a small but enterprising block on the outskirts of nearby Curlewis.

It helps being a seasoned campdraft competitor, farrier and horse chiropractor, meaning he is regularly called upon at weekend events throughout the Central West and north west area.

“My wife Kate and I go anywhere we can compete, which can be most weekends of the year,” says Cameron, who clearly doesn’t mind clocking up a few miles.

When they arrive home there’s cattle to tend to and deadlines to be met with the Australian Campdrafting Magazine, started by Cameron’s mother Sue Jones 11 years ago.

Since buying the magazine four years ago the pair have got the hang of the publishing business and recently became proud new owners of the Australian Performance Horse Magazine. Kate comes

52 CWL GUNNEDAH

from a showing background and is excited, if not daunted, about the extra workload.

You’d think that would be enough for any 36-year-old but there’s plenty of other projects keeping Cameron grounded, none more important than son Mark.

The nine-year-old is already showing all the attributes of a fairdinkum bushman, having started his own herd with the purchase of a stud bull and some quality cows.

“He loves the saleyards and I have trouble keeping him away,” Cameron laughs. CWL ABOVE: Based on a small property outside of Curlewis, Cameron Jones breeds stockhorses, show horses and campdraft horses; Cameron and Kate compete in campdraft most weekends of the year; a young Mark Jones loves helping his father with all stock work.

RIGHT: Cameron Jones is a busy man at the weekly cattle sales in Gunnedah.

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taste the difference Mullaley farmers Jim and Maddy Adams are growing garlic with flavour to savour.

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Gunnedah T O W N F E A T U R E

When Jim and Maddy Adams first decided to grow garlic on “Carthian Hill”, Mullaley, neighbours were sceptical if not downright puzzled. After all, most of Australia’s garlic comes from the Riverina, Victoria and parts of Queensland – not from the western fringes of the Liverpool Plains.

With few, if any, garlic growers for hundreds of miles, it’s one farming enterprise they’ve had to figure out mostly by themselves.

Along the way they’ve had some steep learning curves, but Jim says their “serious side business” has been a positive experience he’s never regretted.

“I’m quite proud of how far we’ve actually come,” Jim says.

“Through the garlic we’ve met some very interesting people and developed some great business relationships with our supply chains.”

After nearly a decade of experimentation it’s starting to pay off, with fresh Carthian Hill Garlic proving a big hit with Sydney butcher shops and selected grocery outlets.

“Between 60 to 70 per cent of our garlic goes direct to retail outlets and the rest goes through Flemington markets,” says Jim, a man used to asking lots of questions as he fine-tunes his marketing and distribution outlets.

“We’re not having any trouble selling what we grow. We’ve got a product that sells itself – we’ve just got to work out how to supply more of it. We’ve got the demand – we just need to fine-tune the production system to reduce costs and turn it into a viable business.”

Jim and Maddy recently introduced custom-made hessian pouches for their garlic, which not only look great but serve as a functional storage unit, providing a dark, breathable space to keep the garlic dry and ventilated. The pouches play a huge role in extending the garlic’s shelf life.

While the couple have a soft spot for their garlic, there are still plenty of other farming matters to attend to including their herd of about 200 Santa Gertrudis x Poll Hereford females. They also fatten about 1000 steers each year and grow fodder and cereal crops in between raising their young daughters Rose and Emily.

In 2017 they expanded their cattle business with the purchase of “Talare Park”, comprising 346ha of prime Namoi River country closer to Gunnedah. The first crop of irrigated garlic was planted here on the river flats in June, and Jim expects to harvest about four tonnes from two hectares.

Irrigating the garlic is essential,” Jim says. “Customers rely on us so we’ve needed to shore up our production system. We cultivate a few times to loosen the soil because garlic needs a light friable soil for the bulb to expand without bruising, then, once planted we irrigate when necessary and keep the weeds out.”

Team Adams has come a long way since Jim first ripped up decades-old garlic from his grandmother’s vegetable patch and replanted it in Maddy’s garden nine years ago.

With some TLC, the garlic responded to the rich soils and climate of the Liverpool Plains. Australian garlic was traditionally hard to source so Jim, encouraged by the excellent results in the family vegie patch, planted a small trial crop in a paddock known affectionately as “Jim’s Garden”.

The garlic flourished and the forward-thinking pair realised they may be on to something.

Their first customer was the highly rated Graze Restaurant, Willow Tree. The couple had met head chef Colin Selwood at the Taste of the Liverpool Plains field day and ended up supplying him with fresh garlic for the next few years while they tested various varieties and formulated a marketing plan.

Colin now owns The Cottage restaurant in Scone and continues to source Carthian Hill Garlic. He says the Elephant garlic is great for his restaurant because, along with the incredible flavour and juiciness, the huge cloves make it quick and easy to work with.

Jim and Maddy have now settled on planting about 50 per cent of their crop to Monaro Purple.

“Our biggest competition comes from overseas imports. Garlic from China sells for $3 a kilo in the shop. It costs us a lot more than that to even grow it. Basically we rely on people paying a premium for fresh Australian produce, and lots of people seem happy to do that,” Jim says.

Jim and Maddy have now settled on planting about 50 per cent of their crop to Monaro Purple, a versatile garlic with moderate to strong flavour. The story goes that this variety first appeared in the Snowy Mountains around 80 years ago when the first Yugoslavian tunnel diggers for the Snowy Hydro Scheme brought the garlic out from Europe.

Occasionally the outer skin will lose its purple appearance, however the individual cloves will always retain their colour. With eight to 14 medium-sized outer cloves with a moderate to strong flavour, it is a versatile variety, perfect for the home chef to add to any dish.

“We normally harvest this variety in late October through to early November and it will be cured and ready for sale by early December,” Maddy says. “With proper storage it shouldn’t sprout until April/ May the following year, retaining excellent flavour and texture.”

They also grow the larger Elephant variety and the milder French White garlic. The Elephant garlic is generally harvested a few weeks later and takes longer to cure. Normally it hits the market in early January and can store up to eight months in the right conditions.

As they expand their production base, Jim and Maddy are looking to extend their distribution. Jim says feedback from clients has been excellent, with retailers wanting to buy more each year.

“Like with any commodity in most cases you are a price taker. Through clever marketing and packaging and the right distribution channels we are trying to become price makers.”

There have been plenty of growing pains, from ground preparation to weeding and irrigation timing.

“We’ve had mixed results over the years as we learnt the tricks and traps but we’ve now reached the stage where we can offer commercial quantities of our beautiful Aussie-made Carthian Hill Garlic,” Maddy says with a smile. CWL FACING PAGE: Jim and Maddy Adams with their daughters Rose and Emily prepare to plant another crop of Carthian Hill Garlic.

GUNNEDAH CWL 55

FLOUR POWER

The Wholegrain Milling success story carries themes of perseverance and belief.

It’s been a couple of big years for Craig Neale at Wholegrain Milling but the icing on the cake was being named the regional 2017 Business of the Year.

The business won its category, Excellence in Innovation, before taking out the major award at a glamorous evening in the Gunnedah Civic Centre in September.

There was little time for celebration, however, as the Gunnedahbased mill, one of three organic mills in Australia, is about to crack the lucrative overseas market.

Business is booming. Yearly sales are growing at a phenomenal 20 per cent and Craig and his staff of 31 have been run off their feet keeping up with demand.

Having just returned from a bakery expo in Shanghai, a Chinese mega-city holding as many citizens as our entire country, Craig is bristling with ideas and enthusiasm. Having inspected no less than 26 pavilions during his whistle-stop visit, he knows, first-hand, that organic and sustainable flour are keenly sought world commodities.

The company currently produces 15,000 tonnes for the multinationals and 140 independent, mainly family-owned bakeries throughout the country.

The mill processes 35 different grains including wheat, rye, spelt, barley, oats, rice, sorghum, buckwheat and some ancient grains, sourced from up to 40 farms in the heart of Australia’s prime hard grain belt.

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In 2002 the signs were there for organic flour and by 2005 the business took off. In 2018 the company will export anything from 500 to 1000 tonnes of sustainable flour to New Zealand, South Korea, Thailand, Vietnam and China.

Craig and wife Renee are finally seeing the fruits of their labour.

Not that there’s time to celebrate. For the past three weeks Craig has been starting work at 2am to get on top of the massive logistics involved with the business.

“I don’t know how many hours I work and I don’t worry,” he says with a wry grin. “Obviously I don’t hate doing it.” He’s been working crazy hours for the past decade and still has lunch on the run, although he insists he’s learning to relax a little.

Craig says it’s all about numbers and coming up with the figures.

An even bigger pressure is HR (Human Resources). “You need to have the attitude of fixing problems and moving on. Tomorrow is another day,” he says.

“We are always looking at new products and better ideas but you still have to be sharp to fight the battles out in the marketplace.

It’s a bit like the gazelle being chased by a lion – you have to be able to change direction very quickly.”

Since moving with parents Harry and Wendy Neale to a Gunnedah farm 40 years ago, Craig has been immersed in organic farming.

“It was a very hard road initially because organics weren’t readily accepted by the public,” he says as he casts his well-trained eye over

Gunnedah T O W N F E A T U R E

the extensive milling complex, with its 100 grain silos, seven stone mills, state-of-the-art roller mill and automatic conveyor belts.

Like most great ideas, the Wholegrain Milling story started in the kitchen of the family home.

“I grew up amongst sprinklings of soft flour and that unmistakeable, comforting, wholesome aroma of homemade bread,” Craig says.

“Mum suffered from allergies associated with food and flour in particular, which she was trying to cure with her own remedies.

“Eventually she took matters into her own hands and started making her own natural organic stoneground wholemeal flour.”

Fuelled by her desire for good health and passion for helping others, Wendy and Harry established the Wholegrain Milling Company in 1984, believing others could benefit from organic grains.

“When the business started, people thought organics was about having flowers on the side of your Kombi Van,” Craig laughs.

“It was a very hard road – organics weren’t widely known or understood and certainly not readily accepted at that time.”

Craig returned to the family business in 1995, partly because his gut instinct told him things were going to change.

“The main reasons people choose organics are health, concern for the environment and better taste. Organics was initially about health, but for us, this is not just about organics and their health benefits but also about the unique flours they produce,” he says.

“Dad and I designed and built our own specialised stone mills, using imported European millstones, as well as some of our other specialised, custom-made milling equipment, which enables us to produce our signature flours.” >

ABOVE: With 100 silos holding about 22,000 tonne of storage, Wholegrain Milling Co has become one of the biggest organic mills in Australia.

LEFT: Craig Neale is one of the few millers producing 100 per cent stone ground flour, a product that artisan bakers seek for their sourdough as it retains texture and colour from the grain.

FACING PAGE: The Wholegrain Milling Co award winning team are from left: Hollie and Ian Crawford, Mathew and Angela Jensen, Craig and Renee Neale, Carlie Whyburn, Adam Jordan, Fiona and Robert Eyre.

(Image: Peter Hardin, The Northern Daily Leader)

The mill processes 35 different grains including wheat, rye, spelt, barley, oats, rice, sorghum, buckwheat and some ancient grains.

GUNNEDAH CWL 57

“A lot of people still don’t understand organics but I’ve known for a long time the benefits of wholesome food.”

Although Craig is often in Sydney meeting new customers and pulling deals together it was a vastly different scene in the early days.

“When we started there was only a tiny market. We started with one customer on the first day and grew to only seven in the first 10 years,” he says.

Around 2002 there was a change in people’s diet and customers started asking for organic products at their supermarkets and cafes.

But it took a lot of perseverance, hard work and a huge investment to grow from a handful of customers to supplying international markets.

For the first 20 years Craig worked as a shearer and machinery sales rep to put food on the table.

“I wanted to quit a few times in the years we were making no money,” he admits. “It was a painfully long transition and many times I felt like letting go but Mum always persisted.”

Although he left Naracoorte High School in Year 11, Craig made up for it with an insatiable appetite for knowledge, gleaning most of it from the internet –something he frequently reminds his three young children aged 4, 7 and 11.

“I learnt it all on the net,” he confesses. “In the early days Germany was the benchmark for information and the go-to place to learn about the nature of organic farming. Find a field you are interested in and you can succeed at anything if you’re totally committed.”

Craig says there are always critics for those choosing to step out of the box. He admits he’s copped criticism all his life, starting from the days of wearing pink shorts at school sports day.

“If you’re going to be different you can expect criticism to follow,” he says emphatically. “A lot of people still don’t understand organics but I’ve known for a long time the benefits of wholesome food.”

By sticking to his guns, Craig has seen the day when consumers and bakers are demanding organic and sustainable flour for their daily bread. Demand exceeds supply and opportunities abound.

“Mum was way ahead of her time, a trailblazer and true visionary.

I don’t think my parents realised they were at such a critical juncture – literally the dawning of a new era for health and wellbeing, the environment and of course for those taste sensations that are the cornerstone of wholesome products,” he says.

“It was my mother’s dream to get to where we are now and she did all of the hard yards in those early days. Mum had the passion and I had the drive, so we put it all together and this is where we’ve ended up.”

It could easily have been so very different.

“We were going to be tomato farmers in Murray Bridge or manage a motel in Mildura but Dad always had his heart in farming.

Thankfully Mum was always looking for new enterprises or we wouldn’t be having this conversation today.”

Walking around the mill it’s hard to imagine that the $25 million plant is standing all because someone decided to grind their own flour in their kitchen. CWL

LEFT: On the factory floor of Wholegrain Milling Co.

Wholegrain Milling, millers of superior flours and grains for the discerning baker

P: 02 6742 3939 www.wholegrain.com.au For all enquiries please contact sales@wholegrain.com.au

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Gunnedah T O W N F E A T U R E

figure it out

Stepping back to look at how your business is performing is key to success, says Forsyths principal Jo Kelly.

“Running a business can be tough! When you are responsible for sales, staff, strategy, marketing and every other aspect, you need a partner who can provide timely information and support to help you grow, not burden you with tedious paperwork and complicated figures.”

That’s the message from Forsyths principal Jo Kelly, who says the Forsyths business advisory service assists business owners to understand what is making them profits, where their funds are being drained and how they can work together to solve problems.

“We understand people don’t start out in business to be accountants. We’re good with numbers, data, trends, tax and more so our clients don’t have to be,” Jo says.

As a chartered accountant who’s worked with countless businesses over the years, Jo has some sanguine advice for business owners.

“It may be cliché but we have seen time and time again the business owners that thrive are the ones who take the time to work on their business instead of just in them. Stepping back provides a fresh perspective, the chance to draw breath and reflect on the big picture.”

Jo started with Forsyths in 1986 as a cadet accountant before becoming a partner in 1997. Married to Robert, she lives on a small farm on the edge of town where they raise two children, Will, 16, and Georgia, 14, between growing hay and running sheep and cattle.

In June 2018, Gunnedah co-principal Tim Brett is due for retirement after 39 years of serving the Gunnedah community.

Chartered accountant and associate Kellie Bennett will take over Tim’s portfolio after more than 14 years with the firm.

Married to Paul with two young children, Hollie, 12, and Olivia, 8, Kellie thrives on building strong relationships with her clients and assisting them to problem solve. Having moved to Gunnedah in primary school, she likes to think she’s almost a local!

The business employs 19 locals in their Gunnedah office, including 14 born and bred in the community.

“Forsyths are committed to supporting the local community and our philosophy is simple: when small businesses and individuals succeed, profits stay local and so do our people,” Jo says.

As well as being a leading figure in Gunnedah’s accounting world, Forsyths is also known for helping the community. Staff donate to the Forsyths Foundation and the business matches donations dollar for dollar.

Each of the Forsyths’ four offices donates $1000 to a local charity every year as well as a $5000 donation to a major charity in the region. This year Gunnedah Gatepost Support Service received $1000 from the firm.

“The Foundation is a great initiative as funds are voluntarily donated by staff and staff also select where the funds are spent.

It’s just another way we like to give back and show that we’re a part of your world.” CWL

ARMIDALE COONABARABRAN GUNNEDAH INVERELL NARRABRI TAMWORTH 1300 447 007

www.forsyths.com.au

ABOVE: Principals at Forsyths Jo Kelly, Tim Brett and Kellie Bennett.

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MACKELLAR Gunnedah can proudly claim a strong connection to Australia’s best-known poem.

country

“ I l o v e a s u n b u r n t c o u n t r y , A l a n d o f s w e e p i n g p l a i n s . . .”

Is there any Australian poem more instantly recognisable than My Country?

The poem was written in the early 1900s by Dorothea Mackellar (1885-1968), who had a strong connection with the Gunnedah district through family-owned properties “Kurrumbede” and “The Rampadells” on the Blue Vale Road.

The poem was first published in British magazine The Spectator under the title Core of my Heart, and speculation remains as it where was written.

Dorothea Mackellar Memorial Society president Philippa Murray believes the first draft of what was to become Australia’s most quoted and best loved poem was written in England during 1904 while Mackellar was pining for home.

The works of this remarkable lady have been enshrined in Gunnedah’s Mackellar Centre, located in the former Visitors Information Centre opposite her imposing bronze statue in Anzac Park.

It’s the permanent home of the “My Country” collection of 32 watercolours themed to the famous poem and painted by the late Jean Isherwood from sketches made during Australian outback travels.

The rare and distinctive set of watercolours have become an intrinsic part of Gunnedah’s literary and artistic heritage.

The society is composed of a diverse group of volunteers keen to see Mackellar’s legacy preserved.

The Dorothea Mackellar Memorial Society was formed in 1983 and is responsible for the annual poetry awards, which have grown from a small competition with 300 entries into an online national contest for school children attracting up to 12,000 poems each year.

Winning entries have emerged from Thursday Island to Tasmania, with one winner from an asylum seeker in Melbourne. CWL

FACING PAGE: It is fitting that Dorothea’s Memorial now graces Gunnedah’s Anzac Park, depicting her as a young woman gazing in the direction of her beloved “Kurrumbede”.

ABOVE: Project officer with the Mackellar Centre, Ruth Macaulay, holds a photograph of a young Dorothea Mackellar, flanked by president of the organisation Philippa Murray and her deputy Shirley Urquhart; the Mackellar family farmed on the Namoi River, north west of Gunnedah, for almost 40 years in the early 1900s. Dorothea, a keen and competent horsewoman, was a frequent visitor to “Kurrumbede” from her home base in Sydney.

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Gunnedah T O W N F E A T U R E

Dorothea Mackellar had a strong connection with the G unnedah district through family- owned properties “ K u r r u m b e d e” a n d “ Th e R a m p a d ell s”.

TALENT GALORE

Gunnedah has a long and proud tradition of supporting artistic and cultural events.

Gunnedah’s first annual art exhibition was held in the Smithurst Theatre in 1970.

Since then the annual event has been attracting artists and their work from all over the country.

A government bicentennial grant in 1988 paved the way for the construction of the Creative Arts Centre, located within the Civic Theatre precinct behind the Town Hall.

The 47th Annual Art and Ceramics Exhibition was held in the week before AgQuip and run by the recently launched Arts Gunnedah.

Arts Gunnedah president Shirley Urquhart said it was the first time the new group had staged the exhibition, along with support from the local council.

“With strong sponsorship from local businesses we raised nearly $7000 in prize money, which attracted 270 entries from all over NSW, Queensland and Victoria,” she says.

Among the categories contested were oils and acrylics, watercolour, drawing, printmaking, miniature, sculpture and novice along with prizes for the best ceramics.

Shirley is one of the many local artists in the region, taking up the hobby about 12 years ago, shortly before her move to Gunnedah.

“I picked up the paint brush fairly late in life but still get great satisfaction from creating artworks, especially watercolours and printmaking, while meeting other likeminded people” she says.

Judge Rowen Matthews awarded his grand champion artwork to a delightfully sensitive study of flowers by Jo McCalman, Emerald Hill.

Her still life exhibit Double Delight was described by the judge as an “outstanding painting combining timid marks that are at times blurred and at times sharp, contrasting with a strong geometrical base.

“This deceptively simple painting has been delicately observed with minimal and thoughtful understatement. The dark green leaves at the neck of the jug illustrate a sophisticated understanding of compositional weight.”

“There were many first-time winners,” Shirley says. “Many artists were pleasantly surprised by Rowen’s choice of art winners and appreciated his comprehensive comments.” CWL Images: Marie Lowe, Namoi Valley Independent

LEFT: Arts Gunnedah president Shirley Urquhart with some of her watercolours in the expansive and well-lit gallery.

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Gunnedah T O W N F E A T U R E

Cr Owen Hasler and Gunnedah Shire Council general manager Eric Groth.

Jade Punch.

Amanda and Robert White.

Elizabeth Emmerson.

The grand champion exhibit was Double Delight

by Jo McCalman.

Karyn Bond and Julie Mammen.

Marie Hobson, Cathy and Steve Smith.

Sue Ortiger with Karen Cull and Lars Kruse.

Vanessa McInnes with Jen Muddle.

Ruth MacAulay and Trish Conway.

Pat Tobin, Ruth Beeson, David Bell and Anne Knight.

Steve and Cathy Smith.

Eric Groth, Joy Martin and Amelyne Groth.

Julian Heath with his winning youth entry, Circus.

Steve, Sophie and Olivia Carter.

Joan Bray and Alan Barber.

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T O W N F E A T U R E Gunnedah

the hard man

OF COMEDY

Many good things have come out of Tambar Springs but perhaps none as funny as Tom Gleeson, one of Australia’s favourite comedians and a familiar face on our TV screens.

Self-declared “bald and cantankerous” humorist Tom Gleeson spent the first 15 years of his life on the family farm, attending the local primary school, which back then boasted about 30 country kids, before attending St Joseph’s College, Hunters Hill.

“We used to conduct an end of year school play in the old Tambar Springs Hall. I always scored the funny roles,” he says from his home in Romsey, Victoria, which he shares with wife Ellie Parker and two young children.

It’s easy reminiscing about his adolescent days in the bush.

“No one’s ever heard of the place,” he laughs. “I used to say I grew up near Tambar Springs, which is near Gunnedah, which is near Tamworth, which is near Sydney.”

One of his favourite memories of his old stamping ground was the old manual telephone exchange, still in operation in the 1980s and one of the last to be updated.

The Gleeson family were number 26. Tom’s cousin Ed was on 67. Friends still think it’s part of a joke when he describes his childhood exploits around the village.

These days Tom has plenty more on his mind. Standing in a paddock at home under a warm spring sky, he is starting to unwind after a hectic year. His national tour started in January, covering all capital cities, which led straight into the ABC gig Hard Quiz.

At the moment he’s dreaming of his impending overseas family holiday where he can forget about being the funny bloke and revert to being a regular husband and father. And he won’t have to discuss his burgeoning career as a stand-up comic.

“Often I lie about my profession if I can’t be bothered talking about it,” he confesses. “When I pass through customs I just say I’m a writer. People find writers are boring and don’t ask any more questions but if you write comedian they’ll be like ‘hey, can you tell us a quick joke?ʼ “If someone knows I’m a comedian I’m up for a chat but if they don’t, I see no reason to tip them off. I’m sure a policeman feels the same way.”

So when did he start being funny?

“I don’t know,” he says. “At boarding school everyone thought I was rather serious. There were no drama classes. I mean, the funniest thing you could do was join the debating team, far from the ideal forum to let fly with humour!

“At Joeys you were allowed to be funny if you were good at football. If you excelled at Maths, Physics or Science it was a different story. You weren’t allowed to be funny – sit over there and we don’t want to hear about you!”

By the time Tom finished school his precious boyhood memories at Tambar Springs were fading into oblivion as he adapted to a completely different way of life at Sydney University. Here he started dabbling with comedy after his more mundane Maths and Physics classes.

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“At uni my humour sort of came out again,” he says. “But there was no career path. I was good at Maths and just did it. I had thoughts of becoming an actuary in an insurance company or attempt a Masters and become an academic.”

Australian audiences are surely grateful his laughter was infectious and we didn’t lose one of our funniest sons to the accounting world.

The art of laughter Laughter is the best medicine even if there are a few perils along the way like poor microphones, intoxicated and noisy crowds and the forever lurking heckler, ready to shoot you down at any moment.

“People believe comedians love taking down hecklers. I find it’s better to listen to what they’ve got to say and then dismantle it in the moment,” he says matter-of-factly.

“I remind young comedians that everything is in their favour.

Some people think when you’re heckled it’s the worst thing in the world but you’re the one with the microphone, the lights are on you and you’re facing an audience that’s paid to see you.

“Perhaps the heckler is a first timer, an amateur. Everything is in your favour to win. Live audiences want you to get on top of the heckler. You have to feel that momentum and run with it.”

After 21 years on stage, Tom is an old hand at keeping it together.

It’s unusual for a gig to go terribly wrong and there are tangible side benefits to the job.

Gunnedah T O W N F E A T U R E

“There’s a certain pleasure in looking down from the stage and seeing people of all ages doubled over with laughter at your routine. It feels like you’ve done something substantial,” he says.

“I often concentrate on the little things. At the moment, I’m performing at Melbourne’s Comic Lounge and last night I told a little story about my daughter having to go through the explosives check at the airport – she’s five and it’s a true story.

“It went down really well but I’ve never told it before. I just took it out there and it went. I drove home afterwards thinking it feels good when my work connects.

Human frailty is a recurring theme “My mind always wanders when I’m in the backyard having a barbecue with a few friends. They’re all about my age and mostly with young families and I try to pick up the stuff that makes us all genuinely laugh.

There’s no real formula but I tend to draw on real-life experiences.”

Sitting in front of the cameras in a TV studio or standing in front of a room full of strangers, it’s all good for Tom, a natural actor with the gift of the gab.

“The good thing about performing live is your freedom of expression – you feel that we’re all in this together, all attending the same party. Everything begins and ends with your performance.

“With TV you reach a huge number of people but you can’t always say what you want. You swap the huge viewing numbers for freedom of speech.”

At the end of the day Tom Gleeson is proud of where he comes from and excited about the future.

“Every now and then I get nostalgic for Maths and think about what could have been but comedy is such a great life. You get to travel, money is good and I’m able to crack a few laughs while getting things off my chest.” CWL RIGHT: TV funny man Tom Gleeson, who hails from Tambar Springs.

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Gunnedah T O W N F E A T U R E

hot shot Paul Mathews is a shooting star with a photographic memory, and he has the pictures to prove it.

Paul Mathews, pictured right, isn’t the type of bloke you forget in a hurry – much like his photographs that adorn the lounge rooms of hundreds of homes and boardrooms throughout the Liverpool Plains.

Behind his ample frame lies an “old school” photographer who grew up in darkrooms, embraced the digital era and has earned a swag of national awards during an illustrious career that’s so far spanned 45 years.

With a well-trained eye to get “the shot”, Paul spent decades creating newsworthy images (usually from nothing) for thirsty tabloid readers, refining his skills in Tamworth, Newcastle and Sydney before hanging up his cameras to become a publican.

He looks as though he might enjoy a quiet one but Paul, now 63, hasn’t touched a drink in years. From behind the bar of the Parkview Hotel, he and wife Jenny spent the 1990s experiencing a very different side of life.

In between pouring beers, he still shot the occasional job for the Herald, particularly as local identity John Anderson had become deputy prime minister.

“I loved the pub game and because we were in a partnership, we didn’t have to work around the clock.

We hung a lot of sporting pictures from my time in Sydney when I had access to some of the biggest sporting stars of the day.”

One of his favourites features cricket legends Dennis Lillee and Rod Marsh taken in the Australian dressing rooms after their final Test.

Before the new century was ushered in, Paul and Jenny moved with the children Sam, now 28 and a chef in France, and Courtney, 20, studying Social Media in Newcastle, into a rustic country retreat a few clicks out of town.

It’s one of the oldest, cosiest and most charming houses in the district, with sensational mountain views. Built by Gunnedah’s first mayor, a Mr Westerweller, it’s also where Paul commenced his career as a freelancer, covering media, corporate, weddings and portrait photography.

It is here, without pressures of daily deadlines, that he can yarn to CWL about his unlikely foray into the world of f-stops, bounce flash and “getting it in the can”.

In his younger days Paul was a handy golfer, representing the NSW State Juniors on several occasions.

With a love and knowledge of sport, he applied for a sports journalist position at the Northern Daily Leader but was knocked back on his not-so-impressive English results.

On the grapevine he heard about a photographer’s job coming up. To prove his ability he was handed a little instamatic for the weekend and asked to come back with something suitable for reproducing in the paper. >

GUNNEDAH CWL 67

“At the time there was a bikini competition on and I went home and rang 13 girls I went to school with who all generously agreed to model for me,” he says with the hint of a grin. “I later shot a footy match and handed over the films.”

One of the girls he snapped won the competition and went on to perform in Jesus Christ Superstar while a young Paul Mathews scored his dream media job.

With no formal training or guidance of any kind, he kicked off with a Mamiya C330 (using 120 B&W roll film) before progressing to a Nikon 35mm a few years later. He’s still a staunch Nikon man, preferring to use long, superfast lenses (his favourite is a 400mm 2.8) and wide angles to capture the energy of a shot.

During his eight years with the Northern Daily Leader, Paul scored his first big break. It was 1975 and Sir John Kerr, who had just dismissed the Whitlam Government, was opening the Tamworth Show.

“During the cattle judging he and his wife were posing for a picture with the champion cow – I remember her name, Posh Diana – when the cow swung its backside around and knocked him base over apex.”

He can laugh about it now. “It’s probably the worst picture I’ve probably ever taken, but because of who he was, it won me the 1976 Walkley Award.”

In 1982 and 1990 Paul won the coveted Australian Press Photographer of the Year award during his days as senior photographer with the Sydney Morning Herald.

In 1988 he fulfilled a dream by photographing the Seoul Olympics.

At the Sydney and Athens Olympics he served as photo manager, organising a huge army of photographers at any given event. At Beijing in 2008, his fourth Olympics, he served as advisor.

The massive and often exasperating workload might well have taken its toll on a lesser individual but Paul proved up to the mighty challenge of keeping 600 pro shooters from all over the globe focused and in line.

“My chief role was to look after them and police them at the same time. With a staff of between 40 to 70 volunteers it was all hands-on with no time to even think about picking up a camera.”

There are many “decisive” moments etched in Paul’s memory but Cathy Freeman winning the 400 metres final in Sydney was a personal highlight. He shows a photo depicting Cathy in her moment of glory surrounded by some of the best sports photographers in the world. On the outside of the picture is Paul, trying to maintain calm in the face of a history-making moment (pictured above right).

“Even though it wasn’t a blue ribbon event I considered it a truly great performance. Having been given the privilege of lighting the flame, the pressure on her was enormous but she came through,” he says.

“In 1982 and 1990 Paul won the coveted Australian Press Photographer of the Year award during his days as senior photographer with the Sydney Morning Herald.”

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Gunnedah T O W N F E A T U R E

“Everyone has a camera and this generation will be the most photographed in history.

Unfortunately it will also be the least recorded as people move away from hard copy versions of their memories.”

“I was watching from the inside track and as she raced around there was this unbelievable Mexican wave of flash lights going off in the grandstand behind her. When she rounded the final corner there was eerie silence before the crowd erupted. I still get choked up thinking about it.”

With few of his works on the walls you’d never guess Paul Mathews is a prolific shooter. His memories, he says, are all stored in a head blessed with a picture-perfect memory.

“Many have asked me to release a book on my 45 years behind the camera but truthfully I’d rather put a book out on some of the many colourful stories I’ve come across,” he says.

Paul learnt his trade in the era of setting up photos. The whole thing changed, he says, in 2000 when a Herald photographer was given an assignment to photograph homeless people in Sydney.

“He found a homeless guy in a sleeping bag near a huge Ian Thorpe banner draped from a building and he got the guy to move his bag under the poster. For this infringement he was suspended for the duration of the Olympic Games,” he says.

While his ability has always been to create an imaginative news shot from nothing, these days, he says, everyone thinks they are a shooter.

“Everyone has a camera and this generation will be the most photographed in history,” he says. “Unfortunately it will also be the

least recorded as people move away from hard copy versions of their memories.”

Times change, cameras change and perceptions change. Like many from his era, Paul spent the best part of three decades in the darkroom, putting his B&W rolls through DK40 for three minutes before fixing and washing.

Now with digital there are many more opportunities, including the use of drones to bring a new perspective to his work.

Once he was photographing a homestead when two hawks took umbrage to the unidentified flying object. Thinking it was an easy kill, they attacked it in mid flight but quick thinking on the day saved another drone from the scrap heap.

“My best time was in the 1980s when myself and my colleagues were given access to pictures and stories, which nowadays has become a circus dominated by ratpacks and paparazzi-style photographers,” he says.

“Looking back, I was lucky enough to cut my teeth in the business when it really meant something to be a press photographer. I was privileged enough to be at events where some of my imagery is now recorded in living history and that means as much to me as any awards I’ve collected along the way.” CWL GUNNEDAH CWL 69

AT YOUR SERVICE

Karen Carter Chemist is a seven-days-a-week pharmacy offering a multitude of health services for the people of Gunnedah and district.

The pharmacy offers a full prescription service as well as influenza vaccinations, COPD screening (for emphysema), sleep apnoea testing, blood pressure and cholesterol testing.

Personal medication packs are also available to assist patients in taking their correct medication.

Pharmacists Ruth Laurie and Leanne Elphick are in the pharmacy to assist with patients’ needs, with intern pharmacist Prasin Rodrigues never far from the counter.

A clinic nurse is available for baby weighing and measuring blood pressure, as is the CSIRO-backed Impromy weight loss program.

Karen Carter, a former Baan Baa girl, runs the successful business employing over 20 female staff. The only male is Karen’s husband Dave, who looks after the accounting.

Staff members are always updating their skills and knowledge, with regular training, attending of courses and participating in various clinical trials, including the diabetes screening trial.

The pharmacy caters for everyone’s needs, with a delivery service provided for those unable to visit the store.

Suellen Beattie is the in-store beauty therapist for all your beauty needs, including waxing, tinting, facials, acrylic nails and spray tanning.

For those seeking comfortable footwear, check out Homyped shoes and a great selection of leather handbags, wallets and giftware.

Be sure to find the latest trends from the Sydney and Melbourne gift fares, which staff attend each year. You’ll find the best French fragrances in the north west for both men and women.

In the skincare and cosmetics department are popular products from L’Occitane, Clarins, Revlon, Maybelline and Kora.

The LifeClub card rewards shoppers for their loyalty. Members also receive promotions on health clinics and specials.

The Gunnedah pharmacy has just had a refit, with a new digital photo lab capable of producing stunning enlargements for customers.

“We market ourselves as a bit of a department store with a little bit of everything,” Karen says.

“It’s different every day and I enjoy interacting with staff and customers. We try to have everything in place and similar to what you’d expect in a busy Sydney pharmacy.”

To unwind, Karen plays tennis, enjoys water skiing and embarking on scenic adventure trips throughout the country.

With two children, Justin and Wendy, both studying Pharmacy, the Carters are in it for the long haul with pharmacies in both Gunnedah and Narrabri. CWL

ABOVE: David and Karen Carter head up a great team at Karen Carter Chemist.

Our qualified staff offer professional and friendly health advice. We have a wide range of in-store services and products including: • • • •

CPAP equipment Home medication review Meds checks Nurse (baby weighing, blood pressure) • Flu vacinations service • French fragrance

• • • • • •

Leather wallets & handbags L’Occitane Clarins Dr LeWinn’s Revlon & Maybelline Pamper Me Plus (beauty room)

P: 02 6742 0024

Free home delivery Monday to Friday

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270 – 274 Conadilly St, Gunnedah, NSW, 2380

karencarterchemist.com.au

Gunnedah T O W N F E A T U R E

headline act For early bird newsagents John and Ann Sturgess, work and family go hand in hand.

John and Ann Sturgess played a long waiting game before fulfilling their dream of becoming newsagents 17 years ago.

Now they are among the best-known business identities in Gunnedah.

After high school in Leeton, John entered local government, progressing through the ranks over the next three decades to finish as general manager at Barraba Shire Council.

Seeking a major change in direction, he and Ann looked at investing in various newsagents with his parents in the 1980s.

The yearning was always there but John stayed in local government until 2000 before moving the family to Gunnedah, roughly midway between Ann’s parents in Barraba and John’s parents on the Central Coast, to make a fresh start.

Initially, there were two newsagents in town. John and Ann owned both but it wasn’t an ideal scenario. In 2013 they closed both shops and moved into their new location in the middle of the main street.

The shop, formerly Karen Carter Chemist, is today decorated with beautiful poster prints from acclaimed local photographer Paul Mathews. The photos generate plenty of discussion from both locals and visitors and demonstrate the diversity of the Gunnedah region.

The newsagency is one of the first to swing open its doors in Gunnedah each morning. The Sydney papers arrive at 4.30am. By then John has been up for an hour and it’s game on.

The early starts, however, come at a cost. If he’s not in bed by 8.30pm you’ll generally find John fast asleep in front of the TV. Ann is an equally tireless worker, on her feet all day from 7.30am until close. She admits her busy schedule has meant there are many great shops and attractions she is yet to discover.

At least she is surrounded by family, with John and Ann’s two daughters Melissa and Ellen and Ellen’s husband Terry, all working in the business. If that’s not enough family, Melissa’s daughters Brianna and Maddi also help out after school, among the crew of 16 full- and part-time workers including delivery staff.

Although paper boys are a thing of the past, staff still travel 65km a day, seven days a week, dropping off the Daily Telegraph, Sydney Morning Herald and the local paper, The Namoi Valley Independent, to homes in the district.

It’s probably one of the busiest businesses in town, with a steady flow of regulars each day. Apart from the obvious newspapers and magazines, there are the lotteries and a huge range of stationery, giftware, cards and printer consumables on offer.

John has developed a great rapport with his regulars and tries to make time for anybody up for a yarn. To unwind, he plays social golf and collects model cars, something he has done for a quarter of a century.

“Not everybody has the chance to see their kids on a daily basis but we love it,” Ann says. “Now that the grandkids are making more of an appearance it really is like Groundhog Day.” John agrees and says it’s all about adapting to change.

“While newspapers are in a declining stage, not just here but all over the world, we honestly believe the smaller niche magazines will always have their place.” CWL ABOVE: John, Ann, Loklan (grandson), Ellen, Terry, Claire (granddaughter), Melissa, Maddi, Brianna all love working with family at their busy Gunnedah newsagency.

Gunnedah Newsagency ‘We Deliver’

Stationery, ink/toner cartridges, magazines, maps, lotto, gifts and more...

260 Conadilly St Gunnedah NSW 2380 P: 02 6742 0677 E: admin@gunnedahnewsagency.com.au

GUNNEDAH CWL 71

a feather in GUNNEDAH’S CAP Birds of a feather will flock to Gunnedah from all over the country for the Wyandotte Club of Australia’s national show and sale on June 23-24, 2018.

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Gunnedah T O W N F E A T U R E

The historic Wyandotte Club of Australia, which celebrated its centenary in 2015, traditionally conducts its annual show in Victoria.

Staging the two-day event in Gunnedah in 2018 has sent local bird fanciers into a spin.

“Yes, I’ve got to admit we’re all pretty excited about the event coming this far north,” local club president Chris Mammen says.

The bird show will coincide with the Gunnedah club’s 71st showing.

Chris is expecting up to 1000 entries to vie for the $2000 prize money plus sponsorship.

Hanging out with prize fowl in a relaxed family-style atmosphere seems a winning combination for many families.

“The whole thing is focused on our combined love of poultry,” show secretary and Chris’s wife Janice says. “There’s no politics – it’s all about the chooks.”

The entire family, including children Felicity, 4, and Peter, 2, are all bird fanciers at “Oringle”, their property on the Orange Grove Road, Gunnedah. >

Chris is expecting up to 1000 entries to vie for the $2000 prize money plus sponsorship.

FACING PAGE: Running fowl is a family business for Chris and Janice Mammen, pictured with their children Peter and Felicity.

CLOCKWISE FROM TOP LEFT: The Mammen family breed a variety of fowl; action during the annual poultry show and sale in Gunnedah.

GUNNEDAH CWL 73

Felicity is a dab hand with her feathered friends, beginning as a two-year-old pushing Rainbow, a little Chinese Silkie, in a sporty pink and purple cart. At the 2017 Barraba Show she secured the junior championship with Rainbow and now there’s no stopping her.

Exhibiting fowl has become a regular weekend activity. When Chris knocks off from his job as safety and training co-ordinator at Whitehaven Coal, he and Janice, who works in the public service, divide their time between the chooks and children and often together.

The family breed different varieties including Leghorns, Chinese Silkie, Pekin, the Jungle Fowl, Australian Game and of course their Wyandottes. To cap it off they have ducks and peacocks.

Early mornings are extra special with over 40 roosters trying to out-perform each other before sunrise. It’s music to the ears.

Chris has loved chooks since starting out as a junior in 1988 and after 30 years has lost none of his passion for his feathered friends.

It all started when his mother, Julie Mammen, and late step father Chris Burgess first bought chickens for him in the mid 1980s, instilling a lifetime fascination with all types and breeds.

In the early days they travelled to all the major agricultural shows, including Brisbane, Sydney and Melbourne Royals, with their team of Clydesdales and a few prize chooks.

Throughout 2017 Chris judged at shows from Lismore to Coonamble, including the prestigious Sydney Royal, enjoying a few memorable wins along the way.

In 2016 one of his Jungle Fowls was judged grand champion Field and Forest exhibit at the Australian National Poultry Show in Sydney.

It’s horses for courses, says Janice, who was raised on a local Santa Gertrudis stud and admits showing chooks has several practical advantages over the bovines.

“They don’t kick as hard, are easy on the eye and far easier to handle,” she laughs. “And they’re perfect for any young family.”

Janice says there are bird fanciers out there we’d never expect.

“We know all farmers have a chook house but you’d be surprised how many cattle stud breeders have exhibition fowl,” she says.

“It’s always been about breeding the best – be it with a horse, bull, sheep or fowl.”

With 40 members including 15 active, the Gunnedah Poultry Club is the place to be this year.

As a prelude to the national event, don’t miss the annual auction at the Poultry Shed in the Gunnedah showgrounds on May 26, 2018.

Garvin & Cousens will conduct the auction, a fundraiser for the Westpac Rescue Helicopter, with about 300 choice lots coming from 60 vendors from all over the eastern seaboard. CWL Sale images: Paul Mathews

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Early mornings are extra special with over 40 roosters trying to out-perform each other before sunrise. It’s music to the ears.

ABOVE: Chris Mammen and son Peter with one of their champion exhibits.

Gunnedah T O W N F E A T U R E

LIVING THE

dream

Keeping it local is a philosophy that’s working a treat at Jack and Jill’s Café.

Qualified chefs Chris Harbour and Tara Spence have been run off their feet since becoming the proud owners of popular Gunnedah eatery Jack and Jill’s Cafe in early 2014.

“It has always been our dream to own our own cafe/restaurant,” says Tara, a Gunnedah girl who is enjoying sharing her hometown with husband Chris, who hails from Gympie.

The pair met during work shifts at Ricky’s River Bar and Restaurant in Noosa but love living and working in Gunnedah.

“After having Hazel (now 4) we decided to move home to be closer to family and friends,” Tara says. Since the move they’ve been blessed with a second daughter, Bonnie, who is still in her first year.

“There’s nothing more wonderful than raising your children in a great country town,” Tara says.

“We both love Gunnedah’s sense of community. The people are warm and friendly and always up for a chat, offering a friendly smile or a hand when needed.”

Chris and Tara’s philosophy behind Jack and Jill’s is all about keeping it local.

“Our Altitude Coffee is sourced from a small boutique in Armidale, our milk comes from Peel Valley in Tamworth and our meat is sourced from Ian Doyle’s Meat service in town,” Tara says.

They believe it’s important to buy locally not just for the quality of the products but also to ensure jobs stay in Gunnedah.

“Our fruit and vegetables come from Market Fresh 2 U, our flour, sultanas, oats, chickpeas, pepitas and baking powder and much more are sourced from the awardwinning Wholegrain Milling Company, which we are also so blessed to have here locally in Gunnedah.”

They believe it’s important to buy locally not just for the quality of the products but also to ensure jobs stay in Gunnedah.

“We also try and employ youths at the cafe, providing work opportunities for those finishing high school. We have a first-year apprentice and are looking to employ a second one in the coming months.”

Breakfast at Jack and Jill’s is always a splendid affair, as is the gourmet lunch menu. Everything is made in-house, including fresh cakes, sauces and dressings and their own gluten-free country loaf, fruit loaf and biscuits.

jack&jills CAFÉ

It’s obvious that Chris and Tara take great pride and joy in their cafe, open seven days, Monday to Friday 6am to 5pm and on weekends from early till midday.

It’s the only cafe in town offering table service and the great food and cosy environment seems to have struck a genuine chord with both locals and visitors to town. CWL ABOVE: Gillian Harris, Tara Spence and Caity Byrnes ensure friendly service at Jack and Jill’s; Chris Harbour feels right at home in the kitchen.

Breakfast & lunch, cakes and slices baked in-house, Altitude coffee and a wide range of teas, milkshakes and cold drinks.

Indoor and outdoor seating Catering available

Open 7 days Mon - Fri 6am-5pm Saturday 6am-12pm Sunday 7am-12pm

213 Conadilly Street Gunnedah

P: 02 6742 5500

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FIELD of DREAMS

The well-oiled machine that is AgQuip once again had Gunnedah bursting at the seams.

ABOVE: The 27ha AgQuip site during Australia’s premier field day; AgQuip founder Max Ellis, who came up with the distinctive name, and Kate Nugent, whose team from Fairfax Rural Events manages the prestigious event; The Case IH driverless concept tractor was one of the highlights of the 2017 event.

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An estimated 100,000 visitors navigated their way through Australia’s largest primary industry field days, the 2017 Commonwealth Bank AgQuip in August.

The event’s 45th anniversary went off without a hitch as farmers took advantage of three days of glorious late winter weather to see and buy from 3000 exhibitors who converged on Gunnedah from all over Australia, China and the USA. Cattle breeders from near and far used the event to sell the finer points of their breed, and come midday, crowds were fighting their way to barbecues for the traditional steak sandwich.

When it started in 1973, Commonwealth Bank AgQuip was designed to be a vast, onestop, open-air farm supermarket with free admission and parking.

Back then Australia was a vastly different place. The Queen opened the Opera House, the voting age went down to 18, Gala Supreme won the Melbourne Cup, wool hit $20 a kilo and Helen Reddy topped the charts with Delta Dawn. >

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“AgQuip forever changed the way rural and agricultural products and services are sold to men and women on the land.�

While Canberra was in an uproar over the Federal Budget, in Gunnedah, something very positive was taking place: the start of an event that would have a huge impact on primary industry.

AgQuip forever changed the way rural and agricultural products and services are sold to men and women on the land. It was the first truly commercial sales promotion run by marketing people, bringing and selling products and services to the bush.

It also spelt the end of the major city shows like the Royal Easter Show as venues for agricultural machinery. By taking the machinery to where it was being used, AgQuip caters for the specialised needs of rural producers.

It also offers the rare chance for company reps to talk directly with the people the products and services were created for.

The Case IH driverless concept tractor was one of the highlights of the 2017 event.

Celebrating 175 years since Jerome Case started his business in Racine, Wisconsin, Case IH featured the Autonomous Concept Vehicle (ACV) for the first time in Australia.

Reps from the US were on site to hear what Australian farmers were looking for in tractor control, cost cutting, increased versatility and monitoring in tillage, planting, spraying and harvesting. CWL

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Gunnedah T O W N F E A T U R E

tailor-made for the job

Kathie Spence sees Gunnedah Fashion Fabrics as the materialisation of a childhood dream.

Kathie Spence took over the reins at Gunnedah Fashion Fabrics a decade ago after 20 years as a dental nurse. With no prior retail experience, Kathie admits she was ready for a change of scenery and jumped at the chance to become involved in a business she was genuinely interested in.

“Women come in from all over the north west to pick up the latest dress- and quilt-making and general craft fabrics. It’s great helping my regular customers find what they’re looking for,” she says.

Kathie says it’s sad seeing many fabric shops close due to increased internet pressure but she keeps it going because of the interaction with her regulars, including the grey nomad brigade whom she catches up with every year.

“I believe Gunnedah needs a shop like this. Of course, you can buy it online but it’s always nice to feel the fabric and discuss what you’re making with a real person.”

“I believe Gunnedah needs a shop like this. Of course, you can buy it online but it’s always nice to feel the fabric and discuss what you’re making with a real person.”

Like many women in the bush, Kathie enjoys quilt making and looks forward to the classes she runs with qualified local teacher Therese Rankmore, from Gumnut Gear Sewing School.

“Quilting is a fun and practical way to pass time,” she says.

“You can be as creative as you like and finish with a uniquely made blanket to keep you warm at night or something you can pass down to your children or grandchildren.”

Kathie attributes her love of making clothes and crochet to her grandmother. “I used to sit next to her at her old treadle sewing machine as a kid and dreamt of one day doing something like this,” she says from her well-organised main street shop.

When she’s not selling fabric, buttons and designs, there is always time to think about family. Kathie and husband Alex, who now contracts for council after 35 years in their engineering business, have three daughters who at some point have all run businesses in Gunnedah.

Tara heads up Jack and Jill’s Cafe just up the road, Abbie is nearby and Amanda lives in Morpeth. Between them, they’ve given Kathie seven beautiful grandchildren to fuss over.

“Even if I won Lotto I’d still want to spend my days here.

Gunnedah is a friendly town and a great place to live,” she says.

“It’s not too big and not too small. There’s something for everybody – even a fabric shop for those who love to create masterpieces for their loved ones.” CWL

TOP: Kathie Spence meets many talented sewers and handcrafters in her shop, Gunnedah Fashion Fabrics, which has been a much-loved institution in town for 35 years.

Gunnedah Fashion Fabrics Patchwork fabrics including a great range of flannels, day wear fabrics, haberdashery, ribbons and tubed buttons, Kwiksew and Simplicity patterns, wool & yarn, and Janome sewing machines.

P: 02 6742 1235 177 Conadilly Street, Gunnedah

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WALKING TALL There wouldn’t be too many Gunnedah locals who haven’t heard of high-flying Swans ruckman Sam Naismith, the country born and bred footy star carving it up in the AFL.

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Proud mum Deb Naismith, who works at Karen Carter Chemist, says the youngest of her four children was always destined to reach great heights on the sporting field.

“Sam was always trying to be the tallest in his class but it wasn’t till he was in Year 11 that he really started growing – he must have shot up a good foot in nearly one year,” she says over a relaxing lunch break in the sun.

These days the towering ruckman stands six foot nine in the shower and is one of the tallest AFL players in the competition.

The 25-year-old’s height was inherited from his late father Michael, an athletic health and building inspector. His mother is another member of the prestigious six foot tall club.

Sam grew up with three much older siblings, aged from 12 to 18 when he was born. All the children were raised with sport, first in Narrabri and later when the family moved to Gunnedah.

Young Sam grew up playing rugby league but was introduced to AFL at 16 when a schoolmate convinced him to join in a few training sessions with the Gunnedah Bulldogs.

In 2009, scarcely a year later, he was named joint best and fairest in the Tamworth AFL. A star was born.

In those days one of the challenges was the lack of a junior competition in his region – a situation that still applies today.

“It is a baptism of fire for anybody starting out in the game,” he says. “If you want to play footy in Gunnedah, you have to wait till you’re at least 16 and that’s playing against grown men.”

Sam is hoping the secondary schools competition he’s put his name to will help generate interest in starting junior footy in Gunnedah, Tamworth, Armidale, Narrabri and Inverell.

“Where I come from, it’s very rugby league and rugby uniondominated country,” Sam tells me over the phone. “There aren’t many kids interested in AFL in Gunnedah so hopefully the competition will develop some.”

After his first two seasons he was prepared to quit AFL and take up rugby when fate intervened in the form of Sydney Swans coach Paul Roos, who suggested he try out for a spot in his talent academy.

By 2012 Sam was playing for the North Shore Bombers in the Sydney AFL competition and by the end of the season was drafted into the Swans.

Today he is a bona fide AFL star, having developed into one of the best young ruckmen in the competition.

His mother says Sam displayed natural talent even as a child and always had a ball in his hand – be it a football, basketball, soccer ball or tennis ball.

Deb insists that even today you’ll generally see one player holding the ball in the lead-up to the game – that’s her boy.

As Sam’s number one fan, Deb has seen his career take off and regularly travels to Sydney to watch him play.

“I knew nothing about the game when I started,” she says. “Now I know most of his teammates and understand what’s going on.”

She is understandably proud of Sam’s efforts on the paddock.

“He has aura and charisma but when he gets home he’s like a gentle giant. The grandkids just love him,” she says.

“Sam doesn’t like all the attention when he’s off the field. He’s rather private, much like his father was. His success hasn’t gone to his head. He’s still very grounded in his attitude to life and has always been a nice kid.”

Deb says her son is thriving in Sydney and doubts he will ever come back to live in Gunnedah. When he does visit, a few times each year, his mum ensures the fridge is stocked with his favourite meal: chicken schnitzel and salad.

Gunnedah’s biggest sporting export has never forgotten his hometown and always looks forward to coming home to see what’s been happening in his absence. CWL Images: Michael Willson and Daniel Carson/AFL Media

“HE HAS AURA AND CHARISMA BUT WHEN HE GETS HOME HE’S LIKE A GENTLE GIANT. THE GRANDKIDS JUST LOVE HIM.”

ABOVE: Sam’s number one fan is his mother Deb Naismith; once the Swans jersey is pulled on, there’s no stopping the indelible talents of Sam Naismith.

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songbird spreads her wings

Gunnedah girl and country music sensation Katrina Burgoyne is living the dream in Nashville.

So what are you doing in Nashville, isn’t Gunnedah big enough for you?

I’ll forever be a Gunnedah girl. I think growing up in a remote rural area and having to travel to Tamworth and Sydney for singing lessons or opportunities to grow my talent has put a little fire in my belly.

I have such a burning ambition to grow and get better, even after 18 years since first picking up the guitar.

My favourite thing to do is surround myself with people I admire and believe in 100 per cent, people who inspire and push me to continue to grow. Nashville fuels this fire in me. When people ask me what I am doing in Nashville, the only fair response would be “I’m living the dream”. I landed here nine months ago with two months grace to build a business and start living purely off music – and I’m doing it in a town where everyone wishes to do just that.

With only three per cent of the Australian population investing in country music and my writing style fitting closer to the American country music genre, I’m definitely in the right place. Opportunity is literally at my doorstep to achieve some incredibly big things. I’ve bought my ticket, now it’s up to fate.

Tell us about your latest songs.

I’ve been writing like crazy and am really proud of the work I’m producing. Last month I was lucky enough to place third in the Country section for an international song-writing competition that received over 1600 entries.

Last week I was notified of making the semifinals in the unsigned competition. I’ve made some beautiful friendships with publishers who are incredible cheerleaders and motivators, and every day I am pushing myself to create better ideas and songs.

What is a typical day for you in Nashville?

Every day is different here. My regular day is to leave my house at 9.30am and not get home till midnight. It’s a mix of three-hour band gigs down on Broadway, songwriting sessions, studio sessions, meetings, songwriters rounds, playing shows on the road and then wrapping up my day at a local bar to support a friend’s show, have a drink and build my social network.

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Gunnedah T O W N F E A T U R E

When people ask me what I am doing in Nashville, the only fair response would be “I’m living the dream”.

Are there many Aussies going for it?

There are so many Aussies calling Nashville home, including the Dozzi sisters, Gunnedah’s own Anthony Snape, hit writers Phil Barton and Kylie Sackley and hit producer Lindsay Rimes.

What does Gunnedah hold for you in terms of memories?

Gunnedah has always been the place I run back to in a transitioning time in my life.

I left when I was 18 but moved back for an 18-month stint on two occasions. My mother is my best friend and has a way of helping me find myself. Between spending time with Mum and connecting with my roots, I always find it grounds me.

My favourite thing to do in Gunnedah is to climb mountains and enjoy the view that goes for miles. Gins Leap is my favourite view by far, however there is a pretty incredible rock up at Porky (Porcupine Lookout) that I have sat and dreamed on for a while.

What has been the biggest highlight of your career?

Gosh, I’ve had so many incredible things happen. However if I’m honest, the highlight of my career would be TODAY. I’m 100 per cent happy in my personal life, I totally believe in myself and TODAY I am the closest I’ve ever been to reaching my goal. The only thing that can top today is TOMORROW.

How do you see yourself as a country music songwriter and performer in 10 years?

I would like to have written charting singles – a no.1 would be the dream. I would like to either release as an artist or a group depending on timing. I feel like I haven’t finished with my dream as an artist just yet.

How do you feel about your stint on the hit TV show The Bachelor in 2014?

The experience was a life-changer. At the time I was in a personal chapter of my life – somewhere along the way I’d lost faith in myself and given up music. I was medicated for depression and in hindsight think “What an idiot, I was mentally sick and putting myself on national TV to be criticised”.

Being completely removed from society for six weeks with no phone, internet or connection to the outside world, I had a lot of time to reconnect with myself. The producers asked me to write a song for Bachelor Blake and sing for him when I walked down the red carpet. After many years of being a prolific writer I had two years where I had only written five songs. I said to the producer “I’ve given up writing songs and chasing the music thing. If a song comes I’ll sing it, but if it doesn’t I won't.”

Just 24 hours before meeting Blake a song fell out of me. I was blessed enough to receive the first impression rose, and that song led to me removing myself from the girls in the house most days to sit alone and write songs.

When I left The Bachelor my goal shifted to focusing on getting off my medication and start putting plans together to spend three months living and writing songs in Nashville.

America is a big nut to crack, what are your chances?

Someone told me it’s like flipping 15 coins up and hoping they all land on heads. But my chances are much greater by being in the game.

What would be something our readers don’t know about you?

I’m pretty translucent and open my heart in my monthly blogs. I love sharing this adventure with supporters, from my depression, insecurities, challenges and wins. I’m all about encouraging people to take a risk and get out of their comfort zone.

After the likes of Erica Baxter and Miranda Kerr, are you Gunnedah’s next big export? When I was younger, a big driving force was to be recognised as a “famous” singer. But this journey for me is simply because I can’t not do it. I can’t live without feeding my spirit and pushing myself to greater levels. If fame and money come out of it, that would just be a part of the journey I’ve chosen.

If I could be an influence to the children of Gunnedah or even Australia and have them believe they can literally dream anything they want and live with no regrets, that’s enough for me. CWL

So how are things looking in the romance department?

I stopped looking. When I moved to Nashville I decided to focus on music and my path, and if someone was to pop up I’d have an open heart. I must say southern gentleman have definitely stepped up the dating game and I’ve never been treated so sweetly. I have my eye on someone but it’s still early days.

ABOVE: Katrina Burgoyne is trying to cut the music scene in Nashville; Katrina, fourth from right, was already an emerging star at the opening of Smoky Dawson’s Bar and Grill at Tamworth Diggers in 2005.

LEFT: A decade ago Katrina was making a name for herself as an emerging Australian singer-songwriter.

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Gunnedah T O W N F E A T U R E

ALL FIRED UP

Brick by brick, the Broekmans have built up a business to be proud of.

The rich soils of the Liverpool Plains are well known for their top notch grain and cotton crops but beneath those fertile plains lies a handy bed of clay responsible for producing the award-winning Namoi Valley bricks.

“Ours is one of the few brickworks still operating and our product is still very much in demand,” managing director Mike Broekman says. The company produces about 80,000 bricks each week to help build schools and prestige homes throughout the eastern seaboard.

The successful brick-making business has been in the Broekman family for 56 years.

Mike is the fifth generation to make a living from bricks, bringing a wealth of experience in all aspects of Dry Press Brick manufacturing and sales.

Whether it be choosing a brick for your dream home, matching your current home for a brick repair or making a specialty shape to really make that project pop, Mike is your go-to man.

Generations of experience combined with modern technology enables Namoi Valley Bricks to produce one of the most prestigious ranges of bricks today.

The business offers several ranges from architectural, sandstock and homestead ranges through to the classic.

There is also a comprehensive range of specialty bricks, all with their own unique colour blend (from a rich red to a pearly cream) and design to enhance and “finish off” brickwork.

Mike understands every facet of the operation and manages the plant with a “hands on” approach. With a staff of 24, the business runs like a well-oiled machine.

Di Stacey is office manager while Mike’s sister, Tanya Palmer, works in sales. Recently Mike’s daughter, Courtney, joined the team as dispatch controller after finishing an apprenticeship in automotive engineering.

Mike and wife Nicole have three other daughters, Miranda, 24, and 18-year-old twins Penny and Leah. That’s a lot of females under the one roof (even the pet dog is of the fairer sex) and Mike concedes that work is a very quiet place compared to home.

“The process of brick making is very labour intensive compared to modern manufacturing processes,” explains Mike from his show room.

“As an organisation we’ve modernised as much as we can, and even introduced robots to help with the more labour intensive processes. At the same time we’re also very conscious not to put in processes that would take away from the natural character of our dry-pressed products.”

Bricks have been made pretty much the same way for hundreds of years. It was no different when Mike’s Dutch grandfather bought the rundown business in partnership with his five sons and son-inlaw for 5000 pounds in 1959.

One of those young men was Michael’s father, Gerry, who can never forget his brick-making days of the 1960s when the wheelbarrow was king and work was a daily grind in the heat and choking dust.

These days it’s a lot different with forklifts, loaders and even robots to assist with handling the bricks once they come out of the coal-fired kilns.

Three years ago the business introduced Robbie the Robot to the workforce, a highly sophisticated piece of equipment that replicates the movements of a worker.

It’s the way of the future and something Gerry could never have envisaged as a young lad watching his father make bricks in Holland.

Still a fit and active man in his late 70s, Gerry stuck to the business for decades, outlasting everybody to become the boss in 2000.

Now he is enjoying his retirement and spending more time with wife Cathy, who came to Australia with Gerry in 1953 with over 1000 Dutch and 500 German immigrants aboard the Fairsea.

Although they never met on the ocean they did eventually find each other, recently celebrating their golden wedding anniversary and 60 years in their adopted country.

With Gerry’s grandson Brandon recently joining the family business as a school-based apprentice, it looks like this business will be in family hands for a long time to come.

“Brick making is in our blood and this experience ensures our customers always have confidence in our products,” says Gerry, the ultimate brick man. CWL FACING PAGE: The brickworks have been part of the Gunnedah landscape since the late 1800s; Gerry Broekman was one of the original co-owners of Namoi Valley Bricks; the furnace can hit temperatures of 1100º to 1200º.

ABOVE: Managing director of Namoi Valley Bricks Michael Broekman with hundreds of bricks ready for removal from the kiln; business founder Gerry Broekman is flanked by children Tanya Palmer and Michael at work.

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softly softly Peter Long and Sarah Ferguson have found and fashioned their place in the sun at “Ngiyaani”, where they are well and truly at one with the environment.

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A most refreshing natural vibe permeates through the sun-drenched “Ngiyaani” homestead, nestled under Sugarloaf Mountain, 10km west of Gunnedah.

It might have something to do with it being Sarah Ferguson’s birthday but one senses she’s been feeling blessed since meeting husband Peter Long and building their dream home – an eclectic, off-the-grid, country abode like no other.

It’s been a long and often ambitious journey, which they suspect will never be quite finished but this well-organised pair are still super thrilled with their remarkable achievements over the past decade.

When they bought their 629-acre property in mid 2007, it was a clear block of land without a hint of infrastructure.

Since then they’ve built not only the house, but a garage, stables, cattle yards, gardens, orchard and vegie patch.

There’s even a cottage for workers and guests.

Gunnedah T O W N F E A T U R E

“When we came here there was absolutely nothing except two blades of grass hiding under a rock,”Peter laughs.

The predominantly open grassland farm had been heavily stocked with sheep, cattle and horses.

“We were fortunate to be able to leave the land alone for several years. The result has been an incredible rejuvenation of native pastures, reduction in weeds and an explosion of naturally propagating trees.”

Peter and Sarah call themselves grass farmers and not cattle farmers. “We take custodianship of this land seriously. Our dream is to nurture ‘Ngiyaani’ back to a healthy state and develop sustainable agricultural industries,” Peter says.

“Our commitment is to use natural farming practices and tread softly upon the earth. Our hope is to create a fully self-sustainable environment.”

Sarah shares the same vision. “The big thing is that it fits our moral and ethical responsibility for being a human on this overpopulated planet,” she says.

The most ambitious project was the house. Peter and Sarah trucked in two old federation homes spared from the wrecking ball before reassembling the pieces into a giant V shape.

The space between both houses was built in, and a three-metre verandah on four sides was constructed with sturdy Ironbark posts from the Pilliga Forest.

Due to the two original buildings being different heights and widths, an entire new roof was built with a heat blanket installed under the roofing iron.

Most of the original internal timber frame and a good deal of the timber flooring was salvaged. Nothing was wasted. Even the corrugated iron roofing from the original houses was used to build the garage. >

ABOVE: The tranquil setting is accentuated by three reticulated ponds with water running throughout the hot and dry summer months; Peter, Sarah and daughters Angelica Boyce and Alexandra Jane Long.

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Glass doors and large windows feature prominently, taking advantage of the magnificent view of the Kelvin Range. Not wanting to cover their western red cedar doors and windows with curtains or blinds, they used a special laminated glass.

The open-plan kitchen/dining area is complete with a pool table built by Sarah’s nephew for an HSC project. A small mezzanine level houses the library.

With a 50-square home (including verandah) finally over their heads, Peter and Sarah turned their attention to tree planting for shade and aesthetics.

“We planted nearly 1000 trees but over 90 per cent were decimated by kangaroos. We now have 300 kangaroo-proof guards and will start again,” Peter says.

“We wouldn’t have the labour resources to do this planting without the assistance of the WWOOFAs (willing workers on organic farms abroad) who often stay in the cottage.”

Then there was the matter of power. Looking at a six-figure bill just to connect to the grid, the pair decided solar power was the natural choice.

These days, electricity bills are a thing of the past. The homestead, cottage, garage and stables are powered entirely by the sun, with 30 panels each producing 165 watts for a five-kilowatt system.

They are independent of any power suppliers, water and sewerage. This family is not connected to the outside world in any way – not even telephone lines.

“It’s not a cheap exercise to be as green as we are,” Peter laughs.

“As they say, you have to be in the red to be as green as us!”

Nothing is wasted – this is one family that likes to recycle.

A second home came from the Sunnyside Coal Mine, located nearby, and was due to be knocked down before the family jumped in.

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“Gunnedah has a lot of coal. We believe there’s no point being a missionary in the Vatican. We can live this way in a coalmining community,” Peter says.

The industries being developed on “Ngiyaani” include an organic intensive horticultural venture growing native trees with a view to harvesting their buds, flowers and foliage and a small but beloved organic Santa Gertrudis beef cattle operation.

Peter and Sarah are looking to add organic Australian White sheep production to their industries, with 10 Australian White cross Dorper ewes joining the menagerie last August.

“We are in the process of obtaining organic certification, which means we use no herbicides, pesticides or chemicals on land or beast,” a proud Peter says.

A vegetable garden has been established on the southern side of the homestead. This and an orchard are watered by the Biolytix sewerage system. Once fenced it will become the domain of the chooks, including their much-loved Wyandotte and Buff Orpingtons.

A good-sized dam sits on the boundary of the homestead garden.

This was cleaned out and a ledge of sandstone positioned around the wall at the high-water level. The dam wall was then planted with native shrubs.

Sarah couldn’t be happier. Her parents, Corrine and Sandy, still live five minutes away on the family farm she was born and raised in. She loves her work as a therapist at the Gatepost, a charity she founded in 2015, and is slowly becoming accustomed to living with a family of lawyers.

Peter travels throughout Australia with his role in rural law, and three of their four children have followed him into the legal profession.

Simon and Alex have just finished their Law degrees. Simon works in a Sydney law firm and Alex is about to launch her legal career. Catherine is studying to be a high school arts teacher.

Annie works with Peter and is in her third year of Law studies.

Gunnedah T O W N F E A T U R E

When they’re not working, Peter and Sarah pour their energies into the homestead and farming duties. Sarah’s passion is animals, with several horses and miniature ponies an important part of her practice as an equine-assisted psychotherapist.

Peter’s passion is gardening. They have a worm farm septic system, and when the worm juice builds to 160 litres it is pumped through buried dripper pipes to nourish the vegie garden.

“Many have commented that our broccoli is the best they have tasted,” Sarah beams.

The engaging pair met in 2004 but waited until 2012 to celebrate with a big family wedding on “Ngiyaani”. Easter is also another time for the family to get together. The wide verandahs have been known to accommodate up to 68 people for Easter Sunday lunch.

“This has been a project that we have poured ourselves into for the last decade. The job is never finished but we are thrilled to be here, sharing our discoveries and welcoming every opportunity to learn from other like-minded people,” Sarah says.

“We are just so happy being out on our own and doing it our way.

It was a case of build it and they will come and there is nothing better than sharing our space with family and friends.” CWL

FACING PAGE: The open-plan kitchen/lounge room is cleverly designed with maximum use of sunshine and airflow.

CLOCKWISE FROM TOP: The house is ideal for family gatherings; fresh vegetables are grown and electricity is off the grid; the wide verandahs come in handy when the family get together; Raja, the family dog, relaxes with Alexandra and Angelica.

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HOMES SWEET HOMES Ewing Real Estate exudes generations of property nous.

Ewing Real Estate may have been around for a very long time but new owners Ben and Lauren Robertson and Lauren’s cousin, Jarad Ewing, are raising the stakes in the family business.

Today the business employs 11 staff, manages 450 properties and specialises in residential, commercial, industrial and rural property sales throughout the district.

It’s a formidable team built on cuttingedge technology, enthusiasm and hard-won experience.

General manager Jarad Ewing, a valuer who worked in Brisbane and Gunnedah before joining the team in 2014, specialises in commercial and industrial property management.

Ben and Lauren met in Sydney as university graduates in the late 1990s – Ben with a Bachelor of Arts in Tourism Management and Lauren a Bachelor of Commerce and Hospitality Management.

They began working for a destination management company specialising in incentive travel for corporate groups. There was a buzz around Sydney at the time, with the 2000 Olympics fast approaching.

Working in collaboration with high-end clients Coca-Cola and Channel Seven, they put together “trip of a lifetime” promotions for high flyers and competition winners, featuring five-star hotels, lavish restaurants and amazing destinations including the ultimate spectacle of the Olympics.

After several years working in the big city, an exciting opportunity emerged for them to join the Ewing real estate dynasty in Gunnedah.

“The town has really forged ahead in the last few years and we all felt there were tremendous opportunities to come here and continue to run the family business,” Lauren says.

This tree change gave them the chance to buy their first home, start a family (including children Lucy, 12, and Stella, 10) and grow an already successful business steeped in old-fashioned country values.

It’s a team with 123 years of proud history.

Jarad and Lauren’s great, great grandfather John Peter Ewing arrived in Australia in the 1850s from Scotland. He moved to Gunnedah from Coonabarabran in 1884 as the town’s first police sergeant and with son Robert Bruce Ewing started the business Ewing, King and Berry in 1894. The family have been selling real estate ever since.

Ben and Lauren are on the boards of various community organisations and charities, including the Gunnedah Tennis Club, Rotary, PRAMS, Gunnedah Cycling & Triathlon Club and Gunnedah Gymnastics Club. The business is proud of its support of local schools and sporting associations.

Between them, the high-achieving pair have successfully managed hundreds of property transactions to glowing reviews from their clients.

“Our aim is to ensure the sale of your home is a smooth, stress-free experience at an acceptable price,” Lauren says.

As a fourth-generation real estate agent, she brings an intimate knowledge of what buyers are looking for. She and Ben have gone from strength to strength through years of selling real estate and dealing with the vibrant community they’ve grown to love.

With an approachable and honest nature, Lauren suggests you select an agent worth their commission.

“Set the right price so you don’t miss out on the peak selling time; prepare your home for sale to have buyers watering at the mouth; create a powerful marketing plan to have buyers fighting for your home; and respond to market feedback so you don’t unwittingly turn down the highest offer the market delivers you.”

Drop in for a yarn with the property experts at Ewing Real Estate, who can sell your home, manage an investment property or help you find a new home that’s tailored just for you. CWL

ABOVE: Ben and Lauren Robertson and Jarad Ewing are guiding the Gunnedah family business Ewing Real Estate into the 21st century.

“OUR AIM IS TO ENSURE THE SALE OF YOUR HOME IS A SMOOTH, STRESS-FREE EXPERIENCE AT AN ACCEPTABLE PRICE.” 90 CWL GUNNEDAH

smashing success Gunnedah has its own tennis ace in rising star Gabby O’Gorman.

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Gunnedah T O W N F E A T U R E By the age of 17, Gabby O’Gorman had stormed up the ranks to reach No. 58 in Australian women’s tennis. The Gunnedah girl is now taking on the world, having accepted a once in a lifetime opportunity to train with America’s Penn State University team.

For Gabby it is a dream come true as she chases her goal of becoming a professional tennis player and one day joining the pro circuit.

Since June she has been training and competing with an elite squad of equally talented young tennis players from Sweden, Denmark, China and America. The just-turned 19-year-old is clearly thriving in her new environment, although she occasionally has to pinch herself at the tremendous opportunities coming her way.

Every waking hour is accounted for, every calorie counted and every muscle in her lean body exercised in her journey towards peak fitness, both on and off the court.

But it’s not just lobs and topspin Gabby is focusing on – there’s also a degree in either teaching or sports administration to work her way through. It means if she doesn’t make the cut in tennis, is injured or simply changes her mind, there will always be a career to fall back on.

At the moment, however, tennis is the priority.

In the mornings Gabby works on fitness, strength and conditioning before hitting the courts for a few hours in the afternoon. Afterwards, to relax her muscles, she will endure an eight-minute ice bath, have dinner and then settle down to a few hours of study. Typically her head hits the pillow at 11.30pm (sometimes later) before waking up and doing it all again.

Gabby is on a fully funded scholarship, allowing her to focus on her tennis game.

Long-term Gunnedah coach Dale Martin is proud to have played such a vital role in Gabby’s burgeoning career and says her opportunities in America are well deserved after years of committed training and endless tournament travel. Almost like a second father, Dale has always encouraged her to aim high and believe in her potential.

While Roger Federer and Eugenie Bouchard are Gabby’s favourite players, her real inspiration comes from mother Trish O’Gorman, who is both her confidante and best pal.

The local tennis coach has been hitting balls and training Gunnedah juniors for 38 years, until recently six days a week.

Known as a tough competitor in her day, Trish won the 1977 Australian Hardcourt Championship and was rated fifth in the country before giving it away to settle down to a more sedate life in her hometown of Gunnedah.

Trish is still passionate about local tennis but can’t help thinking about her only daughter sharing the same dreams as herself when she was a similar-aged tennis star. She says the game has changed dramatically in the past four decades and she admits life was considerably different when she was chasing her tennis dream.

It seemed only natural that Gabby would pick up a racquet as soon as she’d mastered the art of walking. By the age of two she was firing back tennis balls thrown at her in the driveway by a doting grandfather.

By the time she was nine she was the number one junior girl in NSW. The tennis mould had been cast and Gabby and Trish spent countless weekends driving to competitions all over the country, honing her skills, discipline and endurance.

By 2012 Gabby’s game, featuring a blistering forehand and steely composure, was coming together. In that year she became the youngest player to win the Gunnedah club championship, aged just 13 and attending Gunnedah High School. In this competition she remains undefeated – and not just in singles but women’s and mixed doubles.

Having competed at hundreds of regional tournaments throughout Australia, Gabby quietly entered a new level. In 2013 she finished runner-up in the Australian Grass Court

Championships in Manildra and the following year clinched the Monte Carlo Junior Open Girls U16s.

For three years she was selected in the Australian Merit side after outstanding performances for the NSW team. Gabby was a member of last year’s successful NSW team at the Australian All Schools held in Perth.

The American dream started after listening to the experiences of friend Britt Huxley, who was well versed in the American way of things. “She said it was the best thing going and encouraged me to go for it,” Gabby says.

With her killer instinct and dislike of losing, Gabby is in her element. The coming years in America will test her resolve like no other. She is learning from the best and realising the huge commitment required to make it.

One day she may go one step further than her mother, but in the meantime it’s all about polishing off that sizzling crosscourt forehand and chasing her tennis dream. CWL

ABOVE: Gabby honing her skills on the tennis court; Gabby’s mother, Trish O’Gorman, has coached Gunnedah juniors for the past 38 years.

FACING PAGE: Gabby O’Gorman is learning from the best in America.

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firm

friendship

Walker Beer directors Alice Weinthal and Stacey Cooke are embracing country life’s opportunities.

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Gunnedah T O W N F E A T U R E

Walker Beer Solicitors is the oldest of Gunnedah’s five law firms, dating back to 1896 when Joseph Links first set up shop.

After a succession of owners, Alan Beer entered the scene in 1982 and changed the name to Walker Beer Solicitors.

In 2010 he sold the law firm to friends Alice Weinthal and Stacey Cooke, who moved the business back to the old Bank Chambers building in mid 2016. It was a special move, as the firm had previously operated from these premises from 1925 to the turn of the century.

Alan stayed on in the business, lending his 35 years’ experience and great rapport with

Stacey Cooke Growing up with a father in the army meant Stacey and her three younger siblings were always on the move, attending five different primary schools in three states before her mother finally put her foot down.

Eventually parents Grahame and Jane McAllan bought a grocery store in Boggabri where Stacey worked on weekends and after school.

“I grew up with the understanding that in order to get anywhere you needed to work hard and earn it,” she says. “At the time I didn’t like it but now as an adult I’m glad my parents were as tough on me as they were.

Now being a mother I understand just how difficult it must have been for them!”

After schooling at Gunnedah High, Stacey went to business college in Newcastle, starting her family earlier than anticipated.

With four children now aged 7 to 20 and husband Michael Cooke’s new landscaping business Gunnedah Grow and Mow taking off, there’s never a dull moment.

“While raising my children I have always worked,” Stacey says. “I love working and enjoy the balance of family and work life.”

Stacey finished her five-year parttime Associate Law Degree at Macquarie University in 2004, qualifying as a licensed conveyancer. She continued her education by enrolling in a Bachelor of Law at UNE Armidale in 2010 and recently became a qualified mediator.

“I’ve always wanted my own business and was thinking about opening my own conveyancing firm,” she says. “Whilst having talks with my good friend Alice, who was thinking along the same lines, we decided to open a boutique law firm.

“This led to us eventually purchasing Walker Beer Solicitors in 2010 by sheer timing and courage to ask the question.”

When they took over the practice, both felt they could do with some extra support and advice from other business owners, a place

clients to the new owners.

“We’re thrilled Alan stayed on. This way, Walker Beer’s clients will see fresh faces mixed with some familiar ones,” Alice says.

Alice and Stacey have years of experience in the industry and have worked together since 2008. They continue to offer clients the same quality service the Walker Beer name was built on.

The team offers expertise in areas including residential, rural and commercial property law, water rights, estate planning, estate administration, probate and Local Court criminal matters.

where they could seek mentors to guide them and offer support on running a business.

That’s when they discovered the Gunnedah Chamber of Commerce. In 2015 an email directed to all Chamber members arrived in Stacey’s inbox, offering an opportunity to visit China with the council.

Stacey describes the trip as life changing.

“I was completely out of my comfort zone but it led to some really great experiences and business relationships.”

Since the trip Stacey has become more involved with the chamber and is keen to see newcomers foster similar business relationships within the community.

Alice and Stacey purchased a block of land in the main street and, with Alice’s sister Louisa Riordan, created Bitter Suite Café & Wine Bar in 2012.

“This business has grown and flourished so much I needed to reduce some of my work load and sold my share back to the girls, freeing me up to help Michael. We have a lot of great things happening!”

Stacey says the children have always been involved with their businesses. They help out at Walker Beer, Bitter Suite and the gardening business after school and during holidays.

“I learnt a lot from watching my own parents work hard in their business and it’s important to me that my children also experience that with us. It’s imperative the kids are brought up with a great work ethic but also a strong community spirit.”

Sure to boost her contacts even further, Stacey was recently appointed president elect for Rotary 2380, a great club that is child friendly.

“We focus on creating projects that benefit our children and we get our children involved in the projects,” she says. “We also had the opportunity to host our first exchange student from Berlin, which was a fantastic experience not just for my husband and I but a great experience for my younger children, Chloe and Will.”

Alice Weinthal Alice always had it in her mind to become a lawyer. Her grandfather was a Queensland District Court judge and QC and young Alice grew up visiting him in his chambers. Her aunt was his associate, making it very much a family affair.

“I had a love for English in high school and it was an easy decision to study Law at university,” she says.

Alice completed her degree at the Queensland University of Technology and graduated in 2005 while working in the legal industry. Working as a trainee solicitor for two years in Toowoomba, she obtained a broad exposure to different areas of law including rural and commercial property law, criminal law, rural estate planning and estate administration.

In early 2007 she was admitted as a solicitor to the Supreme Court of Queensland before marrying agronomist Robert Weinthal and moving to Gunnedah to work with Long Howland Lawyers & Advisors, which later merged with Slater & Gordon Lawyers.

“Being a lawyer in the country is a bit like being a GP – one has to know a bit about a diverse array of legal topics,” she says.

The Weinthals are high achievers and today operate no less than four expanding businesses. Robert share farms in Boggabri and runs his own agronomy business, RAW Agriculture. Apart from her obligations to law in the town, Alice can now add bar owner to her CV. “It’s pretty full-on but we both thrive on being busy. I love the country pace and find it far less stressful than operating in a big city environment. There’s a great sense of community spirit in Gunnedah, which I now fully appreciate,” she says.

When she finally switches off work, Alice enjoys gardening, painting and raising her three children Henry, 6, Eleanor, 4, and Fred, 3.

“They say it takes a village to raise a child and I’ve certainly seen that in action in this town,” she says.

There might even be a future champion rugby player among the boys if family lineage is anything to go by. Alice’s father, grandfather and great grandfather were all former Wallabies from the Queenslandbased McLean rugby dynasty. CWL

FACING PAGE: Walker Beer directors Alice Weinthal and Stacey Cooke.

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home base

Karen Kennedy is helping visitors to the town feel right at home with her Gunnedah Serviced Apartments.

Karen Kennedy has plenty of reasons to celebrate – including life itself, after a double lung transplant in 2002. Five years after the life-saving operation, Karen was keen to re-enter the workforce, having previously worked as a research agronomist with a multinational company.

For something totally different, Karen’s husband Andrew, a well-known pilot, could see the demand for self-contained accommodation based on the increasing mining activity in Gunnedah and his own experience of long periods of time in small motel rooms while away on contract.

The business started with three older-style two-bedroom units. Demand and Karen’s interest in solar passive building design led them to build three environmentally friendly rated apartments behind the original units.

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Gunnedah T O W N F E A T U R E

They feature a large north-facing window to allow in natural sunlight, a retractable shade sail to reduce summer heat, double glazed windows, tiled flooring on slab to retain the sun's natural warmth in winter, energy-efficient appliances, lighting and water-efficient taps.

The addition of a 10kW solar system greatly reduces the power bills while rainwater tanks reduce the reliance on town water.

The units are ideal for contract workers, especially miners, looking for somewhere to live for several weeks or even months. With big TVs, heating and cooling and the ability to cook your own meals and do a load of washing, it’s almost like home.

The spacious, open-plan living arrangements are also popular with travellers and families coming home for weddings and family gatherings like Christmas and Easter.

Conveniently located within a few blocks of the CBD, restaurants and pubs, the Gunnedah Serviced Apartments are run with the latest accounting and business systems in place – an amazing result for a woman with no prior experience in business, administration, marketing or bookkeeping.

Karen attributes her success to being a research freak, constantly learning, training and keeping abreast of market conditions and business development in Gunnedah through her involvement with the local business chamber.

Karen likes the freedom of being selfemployed.

“I enjoy the flexibility of being my own boss and working my own hours,” she says.

“My family and my health are the most important things to me and the business allows me to attend medical appointments in

Sydney, go to our daughter’s sports carnivals and still do my bookwork and run the business from the waiting room or sidelines.”

Karen says a lot of satisfaction can be derived from meeting a customer’s need for accommodation and providing a place that is comfortable to return to after a busy day.

In her spare time Karen enjoys hanging out with family, promoting organ donation, catching up with friends, gardening and exercise. CWL

ABOVE: Karen Kennedy from Gunnedah Serviced Apartments is living proof that organ donation works.

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T O W N F E A T U R E Gunnedah

MEET & EAT Owner Renee Williams has created a venue that is all about sharing good food, good company and good times.

“Chill out at Chatters” is the local catchcry echoing from Gunnedah’s latest eatery, conveniently located at the eastern end of Conadilly Street.

Since opening, ChatterChinos has developed into a popular hub of activity for families and travellers who can catch up while their children play in the fully fenced outside garden.

Patrons can enjoy a modern Australian menu in the warm and friendly dining room or on the verandah.

The Chatters Choice chicken burger and pasta are always popular, as are their flame-grilled 400g Viking Cutlet steak or 250g porter house with Cafe de Paris butter to enhance the flavour of the locally sourced beef. Seafood lovers also have plenty of options, although the salmon risotto is hard to beat.

The house-made desserts are always in hot demand, including the vanilla slice, sticky date pudding and the vanilla bean baked cheesecake.

Patrons have been raving about the locally roasted coffee by Maillot Jaune, stylish decor and chilled-out vibe ever since owner Renee Williams decided it was time the town might like a dining experience with a difference.

After spending 15 years as a human resources adviser in various government agencies, Renee was looking for a fresh challenge when she decided to establish her own business doing what she’s always enjoyed – cooking and entertaining the masses.

Renee has always been a dab hand in the kitchen, learning some great recipes passed on from both grandmothers and mother.

Her cooking has also been inspired by extensive overseas travels, particularly in Italy, France and the Mediterranean.

“Being able to experience other cultures, their delicious food and atmosphere was truly amazing and inspiring for me,” Renee says.

“I wanted to bring a little bit of that to Gunnedah. Good quality food and produce that is prepared with care is equally as important as the decor and mood of the place you are in. The entire experience of dining out should be special.”

ChatterChinos is a great venue not just for lunch or dinner – it’s also great for functions.

ABOVE: Lesley Jarrett from the Little Rustic Pantry loves providing her customers with the best coffee and home-baked delicacies.

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“We do corporate dinners and private functions and have some exciting plans to host intimate weddings for up to 120 guests during 2018,” Renee says.

“It’s all about sharing good food, good company and good times that create lasting memories.”

Cafe by day and restaurant by night, ChatterChinos is the perfect spot to enjoy brunch with a coffee or an evening cocktail and dinner with friends, family and work colleagues.

“Everyone’s invited for a wine, cheese platter and catch-up,” Renee says. “Talk to each other but don’t expect to find free wifi – this place is all about connecting with each other, relaxing and enjoying the moment in a beautiful setting.” CWL ABOVE: Brittany Bush, Renee Williams and Allee Wright have created a fabulous atmosphere at ChatterChinos; ChatterChinos is an upmarket venue where you can enjoy a meal and drink.

Something for everyone!

• • • • • • • •

Louenhide handbags Glasshouse candles Adrift, Jendi and evening wear Love Henry Korango children’s wear Django and Juliette Diana Ferrari shoes Bobux childrens leather shoes

Exquisite giftwares, homewares, jewellery, handbags and more.

Opening hours Mon - Fri 9-5, Sat 9-12.30

02 6742 2895

sales@goodnessandgracious.com.au

GUNNEDAH SERVICED APARTMENTS

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T O W N F E A T U R E Gunnedah

something for everyone If you’re looking for a unique gift for someone who is impossible to buy for, you’ll find it here.

“My work is my playground, how lucky am I,” laughs Susie Martin as she throws open the doors of her colourful store, Goodness and Gracious.

The Gunnedah store is next to The Verdict coffee shop, allowing Susie and her friendly staff to savour the delicious aroma of freshly brewed coffee as they go about their daily retail duties.

This arrangement works both ways – have a coffee and get in the right mood to shop, or shop and then recuperate with a coffee and cake!

Either way you will love the shop and its ebullient owner. Susie is mother to four sons and wife to “one patient and supportive husband”.

This retailer comes with two speeds – fast and flat out – a personality trait that enables her to run a similar store in Quirindi boasting an even larger range of clothes.

“We love that we are able to choose exactly what we sell – to find that unique piece for that special someone, for that one impossible to buy for or that difficult spot in the home,” says Susie.

“We believe in wonderful service, no one is too small or forgotten. Budgets are adhered to. Our customers are our absolute priority. Without them, there is no us.”

Her business began 10 years ago with her own beaded jewellery, back then called Beadiful Designs. This grew to the Goodness and Gracious Gunnedah store, and then two years later, they set up shop in Quirindi.

Susie has branched out into handbags, clothes, shoes, giftware, kitchenware, gourmet food, children’s wear and gifts, toys and homewares.

“Passion and self belief are our driving forces, along with a love of people and the need to create our stores to be nothing short of a happy and relaxed shopping experience,” she says.

“Gunnedah is a wonderful town to run a business, largely thanks to the strong community spirit. Our stores are continually changing, with something new every week.

“We offer something different to everyone else, so treat yourself and come see us – we’d love to meet!” CWL ABOVE: The ebullient Susie Martin has something for everyone at her boutique shop Goodness and Gracious.

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“Our customers are our absolute priority.

Without them, there is no us.”

Gunnedah T O W N F E A T U R E

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giddy-up The 2017 Wean Picnic Races lived up to its reputation as one of the most colourful events on the Gunnedah and district social calendar.

With 28 thoroughbreds, 11 bookmakers and a celebrated pirate theme, the five-race program attracted thousands to the picturesque Wean track near Boggabri on a beautiful July day.

President Les Alker has a long relationship with Wean. His grandfather Lesley Alker, along with Cecil Penrose and Bob Moore, started the picnic races in 1933 in response to the high cost of joining other race clubs in the community, making them prohibitive to the general public.

The course was built on the family property “Flixton”, which was sold to Whitehaven Mines in 2011.

Les has been on the committee for 30 years and has witnessed many changes over the years.

“In the Depression days every little community had a race meeting,” he says. “But the cost of becoming a member of those clubs was around 10 pounds, far too expensive for the average bloke. Wean was started with a membership set at one pound to make it more available to everyone, and it boomed from day one.”

During the 1970s Wean was a black-tie formal gathering but society was changing and Wean had to adapt. Until recently Wean was known for its all-night party, with up to 1000 partygoers camping on the ground.

“With new licensing laws we again had to reinvent ourselves, and now we have a number of extra activities on offer, including the period fashion themes to make it a fun day out,” Les says.

Since 2012 Wean has been supported by the acclaimed Gunnedah Shire Band. The committee of 18 still ensure that profits are directed to local charities.

“The biggest battle these days is to keep Wean relevant to the community,” Les says.

“We missed a few meetings during the war and a few have been washed out but other than that we’ve managed to keep going for 84 years.” CWL

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Henry and Gig Moses and Noel Dillon made the trip from Moree.

Tamworth locals Beck Woods and Allan Myers were keen to share a bush race meeting with South African visitor Katherine Greenland.

Keen photographer and president of the Wean Picnics Les Alker with Tamworth identities Todd McDonald and Doug Neil.

Gunnedah T O W N F E A T U R E

Boggabri locals Rob Chappel, Simon Varcoe, Lisa Richardson and Brayden Bont getting in the spirit of the races.

Chris Dobie, Scone, Miah O’Sullivan, Tamworth, Rosie Ferguson, Manilla, Nevada Mansfield, Tamworth, and Patrick Ferguson, Manilla.

Gunnedah was well represented by Josh Wise, Merryn Riley, Zed Wise, Belinda Wise and Terry Ford.

It was a family affair for Brad, Grace and baby Isabelle Connolly, Gunnedah.

The pirate theme proved popular with hundreds of racegoers.

Di and Joe Gleeson, Newcastle.

Pete and Dusty Hughes, Mullaley, Ashley Mooney, Gunnedah, and Tom Spencer, Barraba.

Brooke Armstrong, Somerton, with Manilla locals Bianca Beatty and Elisha King.

Blair and Elise Meyers, Gunnedah, with Brisbane visitors Sarah Hutson and Fiona and Damian Lillicrap.

Flashiest male pirate was Rod King, Bulahdelah.

John Chalmers, Aisling Sweeney and Andrew Swain made the trip from Gunnedah.

Gunnedah racegoers Kristy McKellar, Jacinta Mannion, Stuart and Angela Morrison with Maxine Wadwell, Attunga.

Monica Blanch, Boggabri, and Kayla Newton, North Sydney.

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more than

JUST COUNTRY

There’s an unmistakable positive energy permeating through Gunnedah’s new Willow & Fli store, where discerning shoppers will always find something just right – and perhaps a little bit more.

Formerly known as Just Country, the new name comes with a sassy new attitude.

“Feeling good about yourself is a top priority,” says farmer’s wife and proud owner Tracie Finlay. “Happiness, gratitude and abundance are our favourite three words we use around here.”

Family is very strong in this store with three generations of women helping to create the magic, and another on the way.

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“We meet amazing and inspiring women every day and have done so for nearly 20 years,” Tracie says. “We listen to each story, each success and life lesson that leads them to where they are now.

“Nothing inspires us more than connecting and interacting with people who are passionate and full of life.”

Tracie began the Just Country journey along with her mother, Judy Moore, in 1999.

At first it started as a hobby, where Tracie would showcase her bespoke and unique designs at field days and shows around NSW. It slowly grew into a flourishing family business with not just her daughter, Taylah Hudson, but sisters Tana Byrnes and Julie Smee, who have all played a vital role since setting up shop in the Main Street in 2010.

“Just Country became a shopfront where new labels and accessories were added to

Gunnedah T O W N F E A T U R E

create the ultimate shopping experience,” says Taylah, who works in the advertising department.

“As the Just Country client base grew and different ideas turned into new adventures, a new platform was needed to share this passion with the world, hence the birth of Willow & Fli.” Taylah says that sharing these experiences is what it’s all about.

“We love to inspire confidence in who you are and where your journey takes you. Our goal is to help you along the road to discovering yourself and your own unique style.”

The in-house label Willow & Fli not only inspired a whole new approach for the boutique but also influenced the direction in which it went.

“Willow & Fli represents the awakening and transformation into something greater than we could possibly have ever imagined,” Taylah says. “With our name change comes new possibilities, hopes and ideas that we can share with everyone.”

The ladies say they’ve kept the “good things” about Just Country while expanding on the atmosphere and experience within their boutique.

“Just Country is where we started. It’s our legacy and inspiration for everything we have become but it no longer represents the direction we are heading, giving us the reason to change our name,” Tracie says.

The Willow & Fli name was carefully thought out. The willow with its feminine energy is a symbol of community and power.

“It has a strong sense of balance and encourages us to learn from our visions and intuition,” Taylah says, “while the dragonfly

“WE LOVE TO INSPIRE CONFIDENCE IN WHO YOU ARE AND WHERE YOUR JOURNEY TAKES YOU.

symbolises a path to new worlds, discovery and enlightenment.”

With their new philosophy, Willow & Fli hopes to target a new and much wider audience.

“We love sourcing unique and inspiring pieces to help our customers create their own unique style that reflects your personality along your journey.” CWL

ABOVE: Jenny Finlay and Lynnie Hills both assist Tracie in the boutique.

FACING PAGE: Boutique manager Tana Byrnes, her sister and owner/ designer Tracie Finlay, and her daughter, advertising manager Taylah Hudson combine their skills to make Willow & Fli a complete shopping experience.

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QUALITY CARE in the community

“Our residents do not live in our workplace, we work in their homes,” is the mantra at Mackellar Care Services, Gunnedah.

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Gunnedah T O W N F E A T U R E

Dedicated staff strive to provide senior citizens within the local and surrounding communities with flexible, individualised care options to ensure they get the most out of life.

The concept of a not-for-profit community owned and operated residential aged care facility came to fruition in 1991 with the establishment and licence to operate 58 care places.

Over the next 25 years, the organisation expanded with a new extension of 30 places (including 16 dementia places) on the original site.

An amalgamation with Village Homes in 2012 increased capacity to 48 ILUs (independent living units) while an amalgamation with Alkira Aged Care added another 41 beds.

In 2016, membership voted to re-brand to become Mackellar Care Services, a name synonymous with Gunnedah.

“Our organisation of 129 residential places and 48 independent living units employs 149 staff to become the second largest employer in Gunnedah,” chief executive officer Sandra Strong says.

Sandra is a registered nurse with a background in managing acute care services throughout the New England area. In 2004 she retired from her general manager’s position at Tamworth Base Hospital but four years later came out of retirement to relieve in Gunnedah. >

CLOCKWISE FROM LEFT: The distinctive new bus makes regular runs around town; village homes; CEO Sandra Strong with Joan Hockings, who says moving to the retirement village was the best move she’s ever made; Alkira campus care manager Ruth Hatch and daughter Casey Hatch, who works in human resources, both enjoy the hu­man connection at work.

FACING PAGE: Lunchtime at Alkira; Bev Smith’s immaculate home within the retirement village.

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“Our philosophy is to provide holistic support for those to whom we provide care and assistance, enabling all the opportunity to realise their personal potential.”

That was in 2008 and Sandra is still going strong.

“It’s a busy place to work and I enjoy the personal interactions with the residents,” she says. “It’s a great privilege seeing people fulfilled and enjoying life to the best of their potential.”

Activity sessions include bus trips, indoor bowls, sing-a-longs, barbecues, happy hour, parties, gardening, cooking, art, bingo and cards.

“As a community-based organisation we have an impact on all areas within the community and are essential to the growth and stability of Gunnedah,” Sandra says.

“At the same time, our organisation has the responsibility to provide the quality of services that our residents, clients and families expect of us.”

In order to achieve this, Mackellar Care recognises the need to diversify their service profile into a model that incorporates the full spectrum of services starting with care in the home.

The team will work in partnership with you to design the care and services that best support your needs and goals so you can remain independent in the community and in your home.

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“Our philosophy is to provide holistic support for those to whom we provide care and assistance, enabling all the opportunity to realise their personal potential,” she says.

“Our vision is that everyone in the continuum of care is given the opportunity to live, laugh and enjoy this journey of life.” CWL FOOTNOTE: The Board of Mackellar Care have approved the purchase of Gunnedah Rural Health Centre. It is expected that this initiative to retain the health clinic as a community-owned service will commence operation before the end of 2017.

CLOCKWISE FROM ABOVE: Carer Gayle Downes with Pat Smart, 92. After 27 years on the job, Gayle has become the longest-serving employee at Mackellar Care. “It’s a great place to work and I love coming every day to visit the residents, many of whom I’ve developed a close bond with over the years,” she says; Chas Allen, Val Egan, Gloria Smith and Madge Thomson love their weekly bingo; After living in Gunnedah for 50 years Bev Smith considers herself almost a local. “The security, friendships and activities are second to none,” the active great grandmother says. “When you are alone you at least know there’s always people close by.” Dean Cheetham helps Joyce Brooks.

Gunnedah T O W N F E A T U R E

NEED FOR SPEED

Fans of the fast and the furious are drawn to Gunnedah for a month of action on the ground, in the air and on the water.

Each March, Gunnedah reverberates with the sights, sounds and smells of the Weeks of Speed Festival.

From the thundering hooves of thoroughbreds to screaming engines, aerial acrobatics and burning rubber, the Weeks of Speed Festival promises four weekends of speed-related events and activities.

Under the motto of “If it moves then it’s eligible as an event”, the Weeks of Speed Festival was born from a desire to attract fans of fast-paced action to Gunnedah during the quieter month of March.

The festival has grown steadily since 1997, when it was first conducted over two consecutive weekends.

In 2016 it was decided to rename the festival the Weeks of Speed to better reflect the increased program of events across the whole month of March – a program that includes triathlons, drag racing at the airport, speedway bikes and cars, yachting regattas, aero modellers demonstrations, a street parade with an associated show ‘n’ shine, hill climb, greyhound and horse racing, aerobatic displays, karting, speed chess and novelty events.

The organisation of such a varied and long event is supported by Gunnedah Shire Council and undertaken by the Weeks of Speed Coordination Committee, which comprises representatives from the various events to be held and council’s Tourism and Events staff.

Preparations have commenced for the 2018 Weeks of Speed Festival and committee chairman Ray Darcey is excited with the prospects for 2018.

“As well as the signature events, we are aiming to include a number of new events such as power boating and lawn mower racing, while the hill climb, speedway and drag racing should be attracting some significant competitors,” he says.

Further details on the 2018 Weeks of Speed Festival can be obtained by contacting the Gunnedah Visitor Information Centre on 1800 KOALAS or go to www.visitgunnedah.com.au. CWL

“HILL CLIMB, SPEEDWAY AND DRAG RACING SHOULD BE ATTRACTING SOME SIGNIFICANT COMPETITORS.” GUNNEDAH CWL 109

showing the way The happiness and wellbeing of every single student is paramount for the staff at this Gunnedah school.

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Gunnedah T O W N F E A T U R E

Students at St Xavier’s School Gunnedah are greeted with joy upon entering the front door. It doesn’t matter if their families have been attending for generations or whether they’ve just arrived in town – they’re all greeted in the same friendly manner.

“It’s imperative our students feel happy and included,” says school principal Jen Honner. “There is no other way to describe it. Our students, on the whole, look forward to coming to school, knowing they have a voice.”

Catering for 368 children from Kindergarten through to Year 6, St Xavier’s provides an outstanding education where children are nurtured in a Catholic Professional Learning Community.

“We focus on faith formation and learning, developing contemporary education practices and building staff capacity through collaboration,” explains Jen, who moved to Gunnedah in 1982 following her marriage to local farmer Gerald Honner.

She was offered temporary teaching work at St Xavier’s and is still there a remarkable 35 years later, having worked her way up through the school ranks. After being assistant principal for 18 years, Jen landed the top job in 2015.

“Our dedicated staff [there are 21 teachers, five education assistants and two administration staff] provide a caring and supportive atmosphere, which respects the dignity of each child, fosters a genuine love of God and motivates all children to be contributing members of our school and wider community,” she says.

The school strives to provide high quality education in a safe, caring environment for all children, where parents and friends also feel they are part of the school and feel welcome at all times.

A major feature of St Xavier’s is that children are grouped in seven grades with two teachers and an education assistant present.

Both teachers are responsible for planning, teaching, assessing and reporting. The collaborative approach has been a successful method of choice for staff for many years.

Jen believes the simple words of the school motto could easily become the mantra for a good Christian life: “This is what Yahweh asks of you, only this – that you act justly, love tenderly and walk humbly with your God.” “Here at St Xavier’s we believe parents are the first and prime educators of their children and it is with this in mind that we promote a teamwork approach to the education of your child,” she explains.

The happiness and wellbeing of every single student is paramount for the staff.

“Growing Strong Minds is a new program we are implementing to combat a growing awareness of anxiety in children,” she says.

The whole idea is to develop the character strengths of all students, staff and parents, starting with the staff, followed by a parent session and a comprehensive series of lessons from K to 6.

After decades at the school, Jen still has enormous energy and passion, arriving at school each morning ready to greet her young charges.

Her door is always open, maintaining a positive balance between proven practice and innovative changes.

“We have a strong and dynamic team here and everyone knows what is expected of them and they all deliver,” she says proudly.

St Xavier’s continues the fine tradition established by the Sisters of Mercy in 1879 of providing high quality, affordable education to the children of Gunnedah and district. CWL

ABOVE: Leisa Shortis and Sharon John (standing) with assistant principal Leanne Herden and principal Jen Honner; teacher Paul Kokegei with some of his students; gifted writer Molly Davies with school librarian Mandy Swain; in a typical classroom, there’s plenty of time for personal development.

FACING PAGE: School captains Bianca Pye and Vitorio Sardinha with St Xavier’s principal Jen Honner and some of her 368 students; principal Jen Honner

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FRANK SMITH WORK CLOTHING AND SHOE REPAIRS

SHOE REPAIRS • WORK CLOTHING CASUAL COUNTRY CLOTHING

"Always an interesting place to shop" 71 Keppel St, Bathurst Phone 02 6331 7544 franksmithworkclothing@gmail.com www.franksmithworkclothing.com.au

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JOLLY GOOD

SHOW

The “other Royal” continues to thrive as it approaches its 150th year.

For the 149th Bathurst Royal Show, the weather was brilliant, the patrons swarmed in, members and competitors were smiling and the quality of exhibits was exceptionally high.

The Reliance Bank Royal Bathurst Show, the largest and oldest community event in the region, really delivered on its promise to highlight and acknowledge excellence across all of its 43 competitive sections.

For more than 200 years, agriculture has been a key part of our region’s life and development.

The pursuit of excellence has always been a primary objective and the Bathurst Agricultural, Horticultural & Pastoral Association and its forebears have actively pursued the recognition of excellence and our region’s development since 1858.

Over 24,000 people visited the “other Royal” over three days to view livestock exhibits, hacking, dressage, showjumping, art, crafts, cooking, the bull ride, Ute Muster, Young Farmers Challenge and much, much more.

Being right in the heart of the city, the show is renowned among other things for its evening displays of fireworks to wrap up the entertainment each day.

Held every year in autumn, just after Easter, at the historic Bathurst Showground, the Reliance Bank Royal Bathurst Show is a lively and well-loved exposition of rural life and industry.

It's a showcase for livestock, food, wine, craft and the best of the region, together with the best country sideshow and rides, showbags, stunning attractions and live entertainment.

The 150th Royal Bathurst Show will be held on April 13-15, 2018. Don’t miss it. CWL

Dr Ian Elbourne, Show Councillor Paula Elbourne with Alan Boyd, founder of Young Rural Achievers program and MP Andrew Gee, Federal Member for Calare.

Executive Secretary Brett Kenworthy, Young Achiever and Showgirl Organiser, Vicki Wilson, Vice President Colin McPhee and Show President Sam Farraway.

Words: Brett Kenworthy Images: Elizabeth Tickle

Jason Demetrious exhibited the Supreme large fowl, a white Wyandotte; R. Keates exhibited the Champion Merino Lamb Fleece.

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Ring Judges, Lee Halpin-Bishop, Maitland, Rosemary Gough, Orangeville, Genevieve Everingham, Colo Vale, and Julia Tayler, Richmond.

country show S U M M E R

Admiring the poultry were Terry Renshaw, “Chatsworth” Perthville, and Rod McPhee, “Pine Lea” Kelso.

All Saints Success: Sam Rendell with Fintona Charlotte, Junior Champion Poll Hereford Female and Grand Champion Female, Liberty Smith with Ronelle Park Lady Helena, Reserve Champion Senior Shorthorn Female and Sara Reynolds with a Limousin steer, the Champion Led Steer of the show.

CWA Bathurst Evening Branch members: Back; Branch President and Show Councillor, Sheena Rigby, Group/Branch Cookery Officer, Jan Young, Branch Secretary, Fiona Hall, Lynn Knight, Amanda Patterson, Zara Noonan. Front: CWA Junior Members Stella Hall, Edie Smithers, Jacinta Casey, Elouise Casey and Charlotte Steele.

2017 Runner up Showgirl Kate MacArthur, 2016 Showgirl Emma Murphy with 2017 Showgirl Sarah Boorer.

The Scots School had many successes; Matilda Ryan with Grand Champion Limousin Female and All Breeds Animal (school competition).

Back: Sami Mitchell, 1st Fleece Junior Judging, Campbell Roweth, Junior Grand Champion Young Rural Achiever, Chloe Petersen, 3rd Junior Fleece Judging.

Front: Phoebe Reynolds holding ram 162 and Ellen Morris holding ram 176.

Rams owned by Windy Hill Poll Dorset Blayney (Roweth Family).

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Lucknow Skin Shop and Boot Barn is a family run business

spanning four generations. We have a 45 year history of manufacturing sheepskin boots and two generations of wool classers - so we’re not just your average retailer, we know sheepskin inside out.

At Lucknow Skin Shop and Boot Barn we stock Thomas Cook and Wrangler Clothing for all ages, Moda Immagine ladies fashion and RM Williams Stockyard.

We have a wide range of boots and leather accessories for the colts and fillies too, in all the latest styles and colours to keep you looking great.

4601 Mitchell Highway, Lucknow 2800 OPEN 7 days 9:00 to 5:30 Phone orders welcome 02 6365 5330 Visit www.lucknowskinshop.com.au if you just can’t make it in-store.

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84 FIRST QUALITY MINERALS FOR LIVESTOCK AND HUMANS

Mobile: 0447148276 shop@saltsofthehimalayas.com.au Purlewaugh Road Coonabarabran 2357

Stockist for: Himalayan salt stock blocks, salt on a rope, lamps, tealights, onyx mortar and pestle, bath/shower products, cooking plate, table salt and books

EQUIPMENT FOR HORSE AND RIDER

Address : 64 John St Coonabarabran Phone : 0414 243 697 CWL 117

S U M M E R story name

BUSHRANGER SERIES - part 4

the battle of Temora

On June 15, 1862, Frank Gardiner and seven other bushrangers successfully attacked the Forbes Gold Escort at Eugowra on its way to Orange. Gardiner was referred to as the “Prince of Highwaymen” and influenced many young western stockmen to take up a life of bushranging. Following the robbery, the gang rode back to Gardiner’s camp on Mt Wheogo to divide the huge hoard of stolen gold and notes. Police were initially stunned but it was not long before an intense manhunt began and police patrols scoured the countryside.

On July 7, 1862, Police Inspector Sir Frederick Pottinger, Detective Patrick Lyons and Clerk of Petty Sessions from Condobolin Richard Mitchell were all that was left of a much larger search party of police and volunteers. Returning from a fruitless search for the escort robbers towards the Victorian border, Pottinger became suspicious when he came across John Gilbert, his brother Charles and Henry Manns at Ariah Station (now Beckom). John Gilbert escaped but young Charles Gilbert and Manns were arrested at gunpoint. Manns was carrying gold and notes. Inspector Pottinger’s hunch to patrol along the route to the Victorian border had paid off.

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Flashy John Gilbert then undertook an epic ride of over 80 kilometres northward to the Weddin Mountains to seek help in rescuing his brother and mate. He recruited a gang including Frank Gardiner and probably Ben Hall, and the group then galloped through the night to conduct a morning ambush.

Meanwhile, the police party had halted for the night at George Harmon’s Quandary Station homestead, and the prisoners were secured to a tree outside for an uncomfortable night in the open.

Next morning the police and their captives continued their eastward journey along the Great Western Stock Route. As they approached the creek crossing that gave access to Mrs Frances Sproule’s homestead on Temora Station, they were attacked from two sides by Gardiner’s gang of about seven bushrangers. The police party retreated briefly to regroup and then advanced against the bushrangers. Detective Lyons was thrown from his wounded horse. In the confusion of battle, the two handcuffed prisoners escaped. Inspector Pottinger and Mitchell remained mounted and made numerous advances and withdrawals to fire their weapons and reload.

Krasovski Dmitri/Mongione/Shutterstock.com

The Central West has a rich and fascinating heritage and no more colourful history can be found than in the stories of our bushrangers. Author and bushranger historian Gregory Powell continues to guide us in the tracks of the bushrangers so that readers can gain an appreciation for the spirit of the times and perhaps be inspired to get out and explore the haunts of those wild lawbreakers.

THE BATTLE OF TEMORA was one of the MOST INTENSE encounters in our BUSHRANGING HISTORY.

A set of manacles were dug up at the site of Mrs Sproule’s house.

These were very likely removed from Gilbert or Manns when rescued by Gardiner and the gang. The relics are on display in the Temora Historical Museum along with a large portrait of Frances Sproule and other reminders of old Temora Station. This is one of the best country museums that you will find.

Along Traegers Lane, north of Temora, information signs have been placed at historic locations along the route taken by the police party following the battle. The marked sites are Temora Station Homestead, The Rocks Hotel and Old Narraburra Hotel and Post Office. Some relate to the bushranging era. Trungley Hall is also an interesting village to visit.

The Battle of Temora was one of the most intense encounters in our bushranging history and demonstrated the determination of both sides to achieve their aims. Both parties were partly successful. CWL Gregory Powell is the author of Bushranger Tracks, published in 2016 by New Holland.

Bushranger TRACKS Broken Hill

CLOCKWISE FROM ABOVE: Rick Carter at The Rocks Hotel site; information sign at the battle site; The William's Hotel at Old Junee is now a private residence ownerd by Brian and Jan Longmore; hand manacles dug up at the site of Mrs Sproule's house.

FACING PAGE: Sunrise over Lake Centenary, not far from the battle site.

Read about the Ned Kelly gang, Captain Starlight, Ben Hall and many other bushrangers of our colonial past.

With a keen imagination, the historic locations can transport the modern explorer back to the wild days of the early settlement when gold glittered, guns blazed, and men and women struggled.

Bushranger Tracks is the result of Gregory Powell’s continuing passion for Australian history and, in particular, the bushranger era. This is possibly the most extensive book detailing bushranger sites ever published. www.newhollandpublishers.com

History / Travel

Gregory Powell combines his interests in bushwalking and history to explore historical and scenic regions on foot. He is the author of books exploring the Snowy Mountains, the Blue Mountains and Hunter Valley and has published four bushranger locality books.

Greg was a founding member of Hunter Bushrangers (formerly Rovent Historical Re-enactments), a living history group formed in 1969 which performed at public events all over the state until 2009.

Gregory Powell

Eventually short of ammunition, Pottinger and Mitchell withdrew to Quandary Station along what is now Cedar Road. The recovered banknotes, which were secured on Lyons's horse, were gone and so were the prisoners but the police still held the portion of recovered gold.

Returning to the scene of the battle a few hours later, the police discovered that the bushrangers had departed and were thankful to find Detective Lyons unharmed and recovering in Mrs Sproule’s house.

Reinforcements were sent for from Young while the small police party stood guard over the gold at Little Narraburra. The enlarged party then rode in formation to Forbes, expecting the bushrangers to make a second attack for the gold. Sir Frederick Pottinger reached Forbes safely after spending a long month in the bush.

He had been mostly successful.

Henry Manns was recaptured and became the only bushranger of the eight escort robbers to be hanged.

The site of the battle now has an information sign. The rough turn-off is on the right heading north from Temora along the Goldfields Way between Traegers Lane and Taylors Lane. The last short section may be very boggy after rain. Local historian Rick Carter and others were advised of the location by Mr Bert Donaldson, a local resident who once owned the property.

When you stand at the information sign you can imagine the smoke and noise of battle that once disturbed this now serene place. Some old machinery can be seen across the creek marking the house site and you may see the shallow crossing place that led to the house.

Bonshaw

Enngonia

Tenterfield

Bushranger Moree

Collarenebri

Millie

Walgett

Brewarrina

Bourke

Gundabooka National Park

g rlin Da

Inverell

Namo i

Newton Boyd

Ollera

Narrabri

Boggabri

Quambone

Gunnedah

Manila

Carroll

Nyngan

Tamworth

Quirindi

Breelong

Murrurundi

Coffs Harbour

Armidale Uralla

Bendemeer

Blandford

Port Macquarie

TRACKS Narromine

Merriwa Ulan Gulgong

Dubbo

Wellington

N E W

S O U T H

Scone

Barrington Tops

Wollombi

Orange Bathurst Blayney Hartley Cowra Carcoar Blaxland Jenolan Caves SYDNEY Bigga Abercrombie Caves Bringelly Binda Thalaba Bargo Narrawa Wollongong Goulburn Mittagong Wingello Yass Gunning Wantabadgery Collector Gundaroo

Forbes

Wingham Gloucester

Dungog Stroud Mudgee Singleton Paterson Rylstone Maitland

Kandos

Parkes

Mossgiel

Newcastle

Eugowra Canowindra

Mt Wheogo

Lach

Grabine W A L E S Grenfell Koorawatha

la n

Griffith

M ur ra y

Discover the historic sites of our wild colon ial past Jerilderie

Deniliquin

Wombat

Temora

Leeton

Narrandera Junee Wagga Wagga Lockhart

Walla Walla

Ballarat

Wooragee Beechworth Glenrowan Greta Euroa Whitfield Avenel Stringybark Creek Mansfield Benalla

Bendigo

Castlemaine

Buninyong

Heathcote

Bungendore

Kyeamba

Henty

Peechelba Wangaratta

Inglewood

Young

Wallendbeen

A.C.T.

Tumbarumba

Braidwood Majors Creek Mudmelong Batemans Bay Krawarree Jinden Nerrigundah Cooma

Mt Kosciuszko

V I C T O R I A Wallan

Egerton

Hurstbridge MELBOURNE

Bairnsdale

Geelong Cape Schanck

Gregory Powell

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S U M M E R story name

safe as

houses

For QPL Rural, personalised service is paramount.

Since a change of branding in March 2017, QPL Rural has continued to flourish, with plenty of positive comments about their distinctive pink coloured branding now dotting the countryside.

Established in 2010, this energetic and innovative family owned and run business has shaken up the real estate industry in the many communities it services.

Principals Craig and Bev Pellow have a clear vision – to provide the ultimate experience with real estate and livestock for all their clients. Commitment to customer service and innovative marketing ideas play an integral role in the continued growth of the company.

Starting with nothing but optimism and a simple determination to do their best, the business has grown to include offices in Temora, Narrandera/Leeton and Boorowa/Harden.

QPL Rural’s reputation for marketing flair and record of outstanding sales has positioned the agency at the forefront of the local real estate and livestock industry.

“Our philosophy at QPL encompasses our passion for our clients, staff and our business. We want our clients to enjoy the journey with us. We will listen and take the time to understand their business and will commit to service in accordance with our values,” Bev says.

Over the past six years, the team has been integral in the region's outstanding reputation and success at Regional Living Expo, taking a team to Sydney to showcase the region to hundreds of city dwellers looking to escape.

This year Country Change Expo has been brought to the country with Temora hosting the event at the annual show. This event gives city people a taste of country life by providing information and support to those considering a move to the country.

“We thrive on helping people from all walks of life, whether looking to set up a business, giving the kids a country upbringing or wanting to join a strong community,” Bev says.

“With lower house prices, great access to education and medical facilities and loads of opportunities and adventures to be had, we love helping families relocate here.”

Community support and sponsorship remains important to everyone in the QPL Rural team. They recognise the importance of working together and giving back in a small community.

The team is also proud of the awards collected over the past six years. In 2016 the business was a finalist in the small category of the Real Estate Institute of NSW Awards for Excellence.

Never ones to rest on their laurels, the Pellows are always looking for avenues to expand and improve their business.

“Our philosophy is simple yet the key to our success, the right agent, makes all the difference. Each of our agents understands why selling, buying or owning an investment property is a life-changing experience,” Bev says.

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“Our philosophy is simple yet the key to our success, the right agent, makes all the difference.”

“Our agents know the intricacies of the real estate and livestock markets and offer an unparalleled degree of personalised attention. We are focused on improving and expanding our marketing and services for clients to ensure we offer them the best for all their property and livestock needs.”

Craig and Bev are thankful for their staff, family and community and are thrilled to be running three offices servicing such great rural communities. CWL Words: Jake Lindsay

ABOVE: Principals of QPL Rural Property and Livestock, Craig and Bev Pellow.

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REAL COUNTRY

“But they won’t be torn apart, they have the bravest of hearts.” – Fanny Lumsden

Weaving her insightful lyrics about rural life into catchy alternate country tunes, Edwina “Fanny” Lumsden’s music tells it like it is. Raised in the small farming community of Tallimba, near West Wyalong, Fanny’s songs tell tales of ancestors, farming hardship, country characters and her affection for the lifestyle that has shaped her.

The songstress laughingly describes herself as “a bossy show-pony who is sometimes a bit immature’’. But having taken out the 2017 Golden Guitar for New Talent and the 2017 CMC Award for New Artist, Fanny’s showmanship and unending determination is proving to be a winning combination. As for her self-proclaimed immaturity: “Some of the photos on Facebook might reveal that.”

Rejecting the more traditional path to musical success, Fanny has gained popularity by taking her music back to the places from where it was inspired.

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She and musician husband Dan execute their unusual business plan with commitment and purpose while enduring the grind associated with constant on-road touring. Last year’s tour was accommodated in the couple’s very retro Millard caravan.

“Dan is a skilful photographer. Some of our tour shots were captured after days on the road without a shower,” she laughs.

Hitting the road seven days a week, Fanny and Dan have played hundreds of organised events in people’s backyards, small pubs both city and rural, and numerous smalltown halls.

“People can book us to play online. We don’t discriminate. Their paddock or back verandah is perfectly acceptable.”

Fanny cites her self-produced annual Country Halls tour as one of her most exciting achievements. The idea came about in 2012 in the midst of terrible district floods around Tallimba. Fanny and her generous

band decided to put on a free full production show in the local hall to raise community morale and funds. The event was so well received that it sparked the notion of an annual event.

“These are fantastic community-spirited events. I love when people come to me after and tell me their own story and why a particular song has touched them.”

Fanny’s first album, Small Town Big Shot, was crowd-funded and independently released and produced by ARIA/Golden Guitar-winning producer Matt Fell. It went on to receive an ARIA 2016 nomination for Best Country Album of the Year. Now set to release a second album, Fanny is turning to her fans once more to fund the project.

Though Fanny has had numerous recording offers she isn’t keen to sign just yet.

“I want people to like our music because they identified with it and not because we were just part of the industry’s machine.”

musician S U M M E R

Fanny is energised by the sense of community that crowd funding creates around her music.

“We all get to be part of it together, which has been how we’ve done everything to date.”

With her recent industry recognition and accolades, she is still somewhat perplexed about the meaning of the word success.

“Some weeks I think success might just be being able to pay the rent,” she says.

It is this side of the industry that Fanny insists that people need to know about.

“We are still poor and putting in the hard yards. It isn’t glamorous. This is why the industry as a whole needs people to continue buying music and going out to live music to help support us.”

Ultimately, it is Fanny’s love of music and her ability to sing about everyday topics such as small-town gossip and playing backyard totem tennis, that will inevitably see her

dreams realised. Relatable and refusing to be anything but herself, Fanny’s music comes with a welcome dose of honesty.

Her music exposes an inner vulnerability and an opposing fervent strength. Fanny Lumsden is forging a musical path to the top her way, one backyard and small town hall at a time. CWL Words: Catherine Player

ABOVE: Fanny and her husband Dan are passionate about performing their music that “tells it like it is”; Fanny and Dan with the 2017 Golden Guitar for Best New Talent; Fanny with her sister Anna on their childhood farm; the couple tour the roads less travelled in their retro Millard caravan.

UPDATE In September 2017 Fanny released her second crowd-funded album, Real Class Act. It debuted at #1 on the ARIA Country Album chart, and is one of only eight Australian artist albums to hit the top of the Country charts in 2017, and the only independent release to reach #1.

With her band The Thrillseekers in tow, Fanny recently kicked off the 6th Annual Country Halls Tour with a number of sold-out shows in regional and remote towns across Australia, bringing the warm glow of live music to these isolated communities. The tour continues through to March 2018.

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www.nativebotanical.com.au 124 CWL

Established 1980 Servicing Temora and District A long established local family owned funeral service Understanding your individual needs and providing a quality, respectful and caring service 24 hours 7 days Pre-Paid and Pre Arranged Funeral Specialists 02 6977 1332 | 0428 848 543 | 0418 437 635

a woman of substance Giving unstintingly in the service of others has been the hallmark of Judy Jakins’s life.

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achiever S U M M E R

Community commitment is embedded in the DNA of a woman who has put service before self during a lifetime of dedication to the people of regional NSW. Judy Jakins became a Member of the Order of Australia in 2016 in recognition of outstanding contributions through local and state government roles, aeromedical organisations and the education of isolated children.

The first woman elected to represent The Nationals in NSW at state or federal level, she was a member of the NSW Legislative Council from 1984 to 1991 and served on Dubbo City Council from 1991 to 1995.

Judy was a driving force behind the formation of the Isolated Children’s Parents’ Association (ICPA) and founding chair of the Royal Flying Doctor Service Support Group (RFDS) in Dubbo. She was made a Paul Harris Fellow for services to Rotary International and received a NSW Premier’s Award and Dubbo City Award for services to community.

Giving unstintingly to others has been second nature to Judy due to the example set by her parents, Robert and Kathleen Penzer.

“We lived 150km from Bourke and 50km from Enngonia, just south of the Queensland border,” Judy said.

“Being involved in local organisations and helping to improve the community was what you did.

“The idea of receiving an award or gaining public recognition was never on the agenda.

The aim was to make things better for rural and remote people.”

Judy worked as a mothercraft nurse and grazier before taking over “Eureka”, the property held by her family since the 1920s.

She was involved in a range of rural and agricultural groups, served as secretary of the Bourke branch of The Nationals for many years, became chairwoman of the state electoral council for the seat of Broken Hill and part of the central council.

Judy was a founding member of ICPA, a group established to help remote families struggling to educate their children.

“I knew all about it because I taught my sons by correspondence,” she said.

ICPA began as a small group in Bourke in the early 1970s with Wally Mitchell as president, Pat Edgley secretary and Judy treasurer.

Judy became treasurer when a federal council was formed with the same three office bearers.

She simultaneously served as Bourke, NSW and federal treasurer while helping to raise funds for the organisation by catering for clearing sales, balls and car rallies.

This work sparked an interest in politics and Judy stood for the Legislative Council while still living at Enngonia.

“I had no chance of getting in but wanted to give it my best shot,” she said.

Judy sold her property during severe drought in the early 1980s and moved to Dubbo in 1982.

Two years later she had another crack at the Legislative Council and was successful.

She dedicated seven years to making regional NSW a better place, particularly for families in isolated parts of the state.

When the Legislative Council resolved to reconfigure the number of members in the house, Judy voted in favour of the reduction, effectively voting herself out of a job.

“I thought it was the right decision,” she said.

After a term on Dubbo City Council, Judy considered more could be achieved through voluntary work. She served on boards and committees and was elected chair of the local organising committee when the RFDS wanted to establish a base in Dubbo. She held the position until the base was built in 2001.

Judy appreciated the need for an aeromedical service to assist families in remote locations.

When she was living at Enngonia the RFDS ran clinics at Louth and Tilpa but didn’t come as far as Bourke.

“I lost a son out there as a newborn,” Judy said.

“The matron at Bourke hospital was going to fly out with him on the next commercial

flight but he died before the plane arrived.

I am sure my son would have survived if we had been in an RFDS area.”

Judy appreciates her story is just one of many sad experiences from far western NSW. “Having an RFDS base in Dubbo has made an enormous difference to a great many people.

“I am proud to have held board and executive positions within the organisation and will continue to work as part of the volunteer team until I move to Goondiwindi in March 2018.

“Leaving Dubbo after 35 years will be hard because so many of my closest friends are here, but the time has come to be closer to family.”

Judy’s son Bob is based in Goondiwindi as the Elders Auctions Plus manager for the northern region of Australia.

His brother Andrew is a construction manager for Lend Lease in Singapore and will soon be transferring to Kuala Lumpur. CWL Words: Heather Crosby Images: Zenio Lapka

FACING PAGE: Judy Jakins proudly displays her Order of Australia Medal.

ABOVE: Andrew Jakins, His Excellency General The Honourable David Hurley, Governor of New South Wales, Judy Jakins, Tarn Ryan with fiancé, Bob Jakins.

Photograph courtesy Rob Tuckwell Photography

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OPPORTUNITY KNOX August 1, 2011, is a date that the Gibson family of Orange will never forget. Their youngest child, four-year-old Knox, was involved in a lawn mower accident that tragically claimed his right arm just below the elbow. Yet today, the family marks this date with an annual celebration of life.

Not only did Knox survive, he flourished, growing into a confident and gregarious young man.

At only nine years of age, Knox Gibson is challenging the way society views individuals who are different, by breaking down negative perceptions that inhibit social inclusion and acceptance. Championing the cause, Knox is achieving equality by living the only way he knows how – to the fullest.

Knox has a huge personality and a love of all sports, and his mother Kate says her son’s positive attitude is key to forging the path to his own successes. However, Kate admits that she and husband Jack were fearful the day Knox’s bandages were first lifted to reveal the reality of his injuries. “I wondered, ‘How

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will he get along in life? What will he be able to do?’” But it was Knox himself that allayed his parents’ fears about his future. “Within a few days of his accident, I watched him tuck a bottle under his right armpit and open the lid with his left hand. These days, there really isn’t anything that he can’t do,” Kate says.

A keen cricketer, rugby player, drummer and bike rider, Knox has learned how to get the most from his recreational prosthetic limb but on most occasions he tends not to wear a prosthetic at all. Knox’s adaptation to the world and his own self-acceptance have meant that his peers don’t notice any real

difference. A school friend was recently heard to say: “Knox doesn’t have a disability, he just has one arm.” It is this level of acceptance and inclusion that propelled the family to become advocates in the fight to break down barriers surrounding disability and other diversities.

Spying a casting call on the Facebook page Limbs for Kids, Kate asked Knox if he would like to audition. With his bright personality, blonde hair and good looks, Knox was an obvious choice. The advert for Singaporeanbased company Breeze washing powder was shot in Sydney over two days and centred on a group of diverse children playing

inspiration S U M M E R

soccer while getting covered in dye and dirt. The point of the advert was to show diverse children working as a team; their differences erased by dirt.

Knox’s acting role led to him becoming an ambassador for Starting with Julius, a not-for-profit organisation committed to the equal representation of people with a disability in the media. With other multinationals, such as Kmart and Target, recently pledging to show more representation of people with disabilities and other types of diversity in their advertising, the message is clearly being heard. This also means more television opportunities for Knox. Recently featuring in a national advert for Kmart, and with an upcoming guest spot on a new children’s television show, Knox is embracing each opportunity as a chance to spread his message, meet new friends and to have heaps of fun.

After a brief but chatty conversation about his recent television engagements, Knox digresses: “My aunty calls me the one-arm-bandit,” he laughs. He pauses, before politely informing: “I might get sick of this interview pretty quickly.”

He has spied some children playing with Nerf Blasters nearby. It must seem far more exciting than the current topic. But before joining the others, Knox shares one final heartfelt message.

“I just want everyone to see that people with a disability, or any kind difference, should be treated the same as everyone else.

There isn’t enough in the media to show people how to do this,” he says.

Then, just like that, he’s gone to join the Nerf battle and it’s every boy for himself!

“I JUST WANT EVERYONE TO SEE THAT PEOPLE WITH A DISABILITY, OR ANY KIND DIFFERENCE, SHOULD BE TREATED THE SAME AS EVERYONE ELSE.”

IN DEMAND

Knox was chosen to walk in the International Kids Fashion Parade in Melbourne in March 2017 and was the only child with a disability to walk. He was also featured this year in a six-page editorial in Jr Model, an international children’s modelling magazine.

Along with his siblings, he recently filmed a show for ABCMe and with his mother Kate and older brother Hamish, completed a photo shoot for NSW Transport, to be used in publications and timetables. CWL Words: Catherine Player Images: Amber Taukitoku and Alexandra Phillips Photography

RIGHT: Knox models with confidence and style.

FACING PAGE: The Gibson Family; Arabella, Jack, Knox, Kate and Hamish.

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FRESH FROM

the farm

The sell-out success at this year’s All Saints’ College Spring Fair in Bathurst was the boarders’ Farmer’s Markets. Families travelled from across the Central West and brought a great assortment of farm produce to create a heaving stall of boutique home grown and home made delights.

Eggs, jams, citrus, vegetables, herbs and plants struck from prize-winning gardens were all snapped up at the fair, which attracted more than 1500 visitors.

Kim Stokes from Nyngan brought plants and herbs and enjoyed getting together with the boarding families from across the state.

“Spring Fair is a terrific community event that gives the boarding families a chance to catch up with each other and see our children enjoying themselves with their friends,” she said.

“There’s a wonderful sense of community at Saints and the Spring Fair is something that gives us a great excuse to get together.”

Kris Kuhn from Coolah travelled across with precious cargo, 10 dozen eggs from their chooks, and Hewitt’s new-season potatoes from Grenfell were popular as were Hewett’s Tottenham-grown fruits and jam.

Head of College Steven O’Connor said the boarders and their families made a significant contribution to the sense of family and community at All Saints’.

“It was great to have so many boarding families at Spring Fair this year. Many of our families stay at the college over the weekend and have a weekend with their children at their home away from home,” he said. CWL Words: Annabelle Hillsdon

CLOCKWISE FROM TOP RIGHT: Kris Kuhn, Coolah, Jenny Dunn, Bathurst, and Kim Stokes, Nyngan; All Saints' equestrian team members Sophie Hillsdon and Kate Dowd, Bathurst, Ginger Wolters-Wood, Millthorpe; All Saints' boarders Maddie Ford, West Wyalong, and Eliza Weldon, Bourke.

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POSITIVE

direction

Whether it’s feature movies, helping someone record their hopes and dreams for the future, or promotional videos, Masoud Varjavandi is bringing his passion for film to Temora.

Temora filmmaker Masoud Varjavandi was deeply moved by a recent blog post. It told the story of the parents of a 12-year old girl who died from pneumonia. After the heartbreak of burying their daughter, they found an envelope containing a letter she’d written to her 22-year-old self only months before.

The letter contained messages of hope, encouragement and reminders of all the things she loves.

“While this was meant as a message to herself it was a very moving article,” Masoud said. “It was a precious gift to her family and it nearly brought tears to my eyes.”

The sentiment of leaving a positive message after you’re gone is at the heart of Masoud’s signature product, The Time Capsule Movie. Intended as a digital “message in a bottle” that can be left for future generations, the time capsule is a custom-made video that allows anyone to send a message to the future.

“We give people the tools to send a message through time to their future selves, loved ones or future generations, sending their loves, hopes and messages,” Masoud said.

It's a project that exemplifies his goals as a filmmaker.

“Telling stories of people and our planet is in the DNA of what I do,’’ he said.

Masoud moved from a successful IT career in Canberra to pursue his love of filmmaking and establish his own studio, Unity Productions, in Temora.

“I’ve always had an active imagination. My brother says that as a kid I used to run around and have adventures with imaginary friends. While I don’t talk to my imaginary friends any more, I do love to imagine new worlds and stories.”

This creative nature led him to fall in love with film.

While a grain-growing centre is not the first place most people think of when looking for a film studio, Masoud was drawn to the town because of its friendly reputation and pro-active arts community.

“I love Temora, the open fields, trees and the wonderful people,” he said.

Since moving he has engaged the local community with his passion, being a foundation member of Motion Arts Temora, a council-affiliated group for people interested in film, theatre and photography.

He also shares his love of film by hosting a regular film-related program on the local radio station and hopes to establish a regular film festival in the area.

As well as recording messages for the future and producing promotional and training videos for local businesses, Masoud's other interest is science fiction filmmaking.

“I am leading a project called Space Faring Civilisation in an endeavour to bring together artists who also have a passion for films with the aim of progressing on to a web series and eventually feature films,” he says.

Helping is part-time colleague Craig Dixon, who has collaborated on most of Masoud's film projects since moving to town.

“It’s great working with someone who has such a real passion for their art,” Craig said.

Masoud’s interests in futuristic storytelling stem from not just a love of spaceships and cool gadgets but its potential to portray a more positive vision for the future.

While agreeing film is great entertainment, he believes it has a lot more to give in terms of exploring the unknown, breaking down barriers and creating a better world for future generations.

“What inspires me to make films is to be able to tell stories, and through those stories inspire changes for a better world.’’ CWL Words: Shot by Jake

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smiles ALL ROUND

People living in regional centres can expect to receive the same high level of oral health care as their metropolitan counterparts thanks to the services established by an Australia-wide network of dental practices operating in more than 60 locations.

National Dental Care has been part of the Dubbo community for three years and is committed to providing thorough, cutting-edge treatment in a soothing, stress-free environment.

The 13-member team in Dubbo, headed by practice manager Krystal Thompson and lead dentist Priya Shan, offers everything from general and preventative dentistry to cosmetic treatments, orthodontic alignment and implant restoration services.

Krystal has worked in the health sector for many years and is happy to speak with patients about treatment requirements, individual needs and payment options.

She has been with National Dental Care for more than two years and was attracted to the company’s values and support to staff and patients.

Priya has wide experience in private and public practice and prior to moving to Dubbo was involved in educating dental students at James Cook University in Townsville.

She has a special interest in children’s dentistry as well as crown and bridge works, dentures and prosthodontics, including oral appliance therapy for the treatment of snoring and obstructive sleep apnoea.

“I was approached by National Dental Care to look after the country population in the Dubbo area,” Priya said.

“I love being part of an organisation that has set benchmarks for high-quality dentistry for all Australians, regardless of whether they are metropolitan or country based.

“The same high standards, skills and materials are offered across all National Dental Care sites.

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“Our aim is to make it easy for people to look after their oral health. Ideally, care should start at an early stage and continue through the ages, right up to the senior years.

“Keeping teeth in good condition is about much more than the ability to enjoy food. Teeth are also an important part of appearance and self-confidence.”

Priya said it was sad to see patients who had not received regular check-ups and preventative treatments due to fear of the dentist or concern about the costs involved.

National Dental Care offers payment plans and interest-free loans to assist with the cost of dental treatments.

Special programs are also in place for nervous patients, including improved pain relief and anxiety-relieving techniques, such as nitrous oxide (happy gas) sedation.

In some situations, dental work can also be carried out in hospital under general anaesthetic.

National Dental Care is located at 49-65 Macquarie Street in Dubbo. The surgery is open from 8.30am to 5pm on Monday, Tuesday and Friday, 8.30am to 8pm on Wednesday and Thursday, and 8.30am to 1.30pm on Saturday. CWL Words: Heather Crosby Images: Zenio Lapka

ABOVE: Back Row: Helen Jameson, Courtney Millgate, Jamie Johnson, Taylah Dunn; Middle Row: Fady Tawadrous, Priya Shan, Krystal Thompson, Jenni Davis, Phillip Nott; Sophia Wilson; Front Row: Colleen Eggins.

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S U M M E R story name

ROCK

stars

Rocky by name, rocky by nature, Beverley and Robert Oliver’s Cowra garden combines the bold and the beautiful to stunning effect.

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story gardens name SSUUM MM MEERR

On a saddle of land between two hills, the secluded house and garden “Rocky Ridge” has the dual advantage of a bushy backdrop and stunning western views towards the hills of Conimbla National Park.

Large natural rocky outcrops dictated the garden design and position of the house. The garden winds a leisurely course among the large rocks that feature predominantly throughout this colourful landscape.

Beverley and Robert (Rocky) Oliver were both born and raised in Cowra, and have called Rocky Ridge home for the past 19 years.

On former grazing land, the block was 2.02ha, and in 2002 the couple subdivided, retaining 6300 square metres. At first this was a daunting prospect “Oh my goodness! What are we going to do with all this land?”

Fortunately, good gardening has been passed down from one generation to another. Both their fathers were keen gardeners, and Rocky’s father Albert was one of the original founders of reconciliation with the Japanese and an instigator of the Japanese War Graves and famous Cowra Japanese Gardens.

“We wanted a garden you could wander through at a leisurely pace,” say Robert and Beverley, who designed and created the garden. During planning the overall sense of the garden was the main priority, the details of individual plants a secondary consideration. Existing natural rock outcrops are a dominant feature and the garden was designed to flow among and around the rocks. To take advantage of the gently sloping block, retaining walls were constructed to add interest and definition to the changes of levels throughout the garden.

The long entry drive is lined with an avenue of alternately planted burgundy leaf flowering plum trees (Prunus cerasifera ‘Nigra’) and Manchurian pears (Pyrus ussuriensis). Under the trees, silverfoliaged, yellow-flowered ground cover Gazania tomentosa creates a bright sunny welcome.

An abundance of roses in the front garden greet visitors with a beautiful array of colour and scent. Climbing red ‘Dublin Bay’ roses adorn the verandah posts, contrasting with white ‘Iceberg’ roses at the front door.

Apricot ‘Spiced Ginger’ and brilliant red ‘Mainau Feuer’ roses complement the golden tones of the Euonymus hedge and fiery-foliaged smoke bush (Cotinus) adds bold contrast among the boundary plantings. ‘Summer Red’ flowering Eucalypts and vivid bottlebrush continue the red theme. The dense foliage forms a safe haven for birdlife and compact habit allows an uninterrupted view of the hills beyond.

Whichever path you choose, this is a garden of variety that invites you to wander and discover. There’s a lavender walk where aromatic foliage releases its scent as you brush past. A glade of Aleppo pines (Pinus halepensis) and lime Cypress trees filter the westerly winds, and a bark mulch pathway makes a scrunch underfoot. You can wander up towards the rocky outcrops among dense plantings of sun-hardy perennials and a colourful array of ornamental and native shrubs. >

FACING PAGE: Rocks are an integral part of the landscape at ‘Rocky Ridge’; roses are a favourite flower and feature in many forms throughout the garden; rich ‘Burgundy Iceberg’ roses bloom over a long season and thrive in this sundrenched position.

FROM TOP LEFT: A pretty combination using pink ‘Seduction’ tree roses and ‘Sexy Rexy’ floribunda roses edges the courtyard garden; Burgundy Iceberg’ rose; Beverley and Robert have created a wonderful garden full of colour and interest.

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S U M M E R story name

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story gardens name SSUUM MM MEERR

“ Th e re’s a b i t o f t r i a l a n d e r ro r i n p l a n t s e l e c t i o n , b u t w e m o s tl y p l a n t w h a t w e k n o w w i l l p e r fo r m w e l l i n o u r c l i m a t e .”

Behind the house, a grassy courtyard is a perfect spot for barbecues and entertaining, encircled by colourful gardens. Along the patio, roses continue their show in swathes up and along the verandah posts. Baby pink climbing rose ‘Rene’ has almost no thorns, an ideal selection in a space where people and roses are in close proximity.

“I like making little vignettes, and I love pink,” Beverley says.

A gorgeous combination surrounding the courtyard includes soft pink hues of standard ‘Seduction’ roses, rich pink ‘Sexy Rexy’ floribunda roses, emerald-foliaged white Raphiolepis, Princess lilies (Alstroemeria) with spreading purple petunias at the base.

Over a nearby archway, ‘Pinkie’ and ‘Pierre de Ronsard’ climbing roses bloom in profusion, almost smothering the structure.

At “Rocky Ridge”, roses are plentiful. Beverley regularly picks blooms to adorn vases indoors, deadheading any spent flowers as she goes. Rose plants are fed twice a year, in spring and autumn using an organic-based rose fertiliser and mulched using either lucerne hay or sugar cane straw. A winter prune followed by spraying with lime sulfur to clean up pests and diseases maintains healthy roses.

Hot westerly winds make summers here challenging for gardens and gardeners alike. Plantings incorporate many evergreen and deciduous trees, a practical solution that helps protect the garden and keeps it cooler during summer. ‘There’s a bit of trial and error in plant selection, but we mostly plant what we know will perform well in our climate,” Beverley and Rocky say.

Along the back fence, the garden beds follow a sinuous line, curving in and out to incorporate shade trees for shelter and sitting under. Dense screen plantings create a backdrop of foliage texture and colour. Variety makes this garden a seasonal success. There are large-leafed Photinia, scented Lilac bushes, local species of wattle, maples for autumn colour, hardy oleander , silver foliaged Pyrus salicifolia and olive trees just to name a few. Over time as larger plants matured, what was once a sun-drenched spot is now a sheltered shade zone. Flowering perennials such as white watsonia, arum lilies and green goddess lilies are planted in the foreground to catch the sun.

Specimen tree plantings, including weeping cherry trees and a favourite mature weeping elm, feature among the sweeping lawns.

Bev loves the elms’ scaffold of cascading branches in winter and the textural foliage during spring and summer. Further along the lawn, a focal point is a trimmed Japanese box hedge surrounding a rose garden filled with scented hybrid tea roses for display and picking. From here your eye is drawn to the clipped rounded forms of germander (Teucrium) and bright blooms of ‘Brilliant Pink Iceberg’ roses.

On the southern boundary, the garden borders a council reserve.

Trees including golden foliaged Gleditsia ‘Sunburst’, Norfolk Island Hibiscus (Lagunaria pattersonii), ornamental Manchurian pear and Golden elm (Ulmus glabra ‘Lutescens’) and yellow-flowered native frangipani (Hymenosporum flavum) form a screen.

Grey-foliaged Teucrium has been trimmed into a wave shape creating texture and interest.

Brimming with colour, the very beautiful and well-maintained garden at “Rocky Ridge” provides the owners with a great deal of pride and enjoyment. Mission accomplished, despite a rocky start! CWL Words: Elizabeth Swane Images: Robert Bruce

FACING PAGE: In the rear garden a formal rose garden enclosed by a Japanese Box hedge is a focal point. In the background, rounded grey Teucrium are trimmed to mimic the natural rocky outcrops on the sloping site; the Lavender Walk is a treat for the senses; brilliant red ‘Mainau Feuer’ roses create a mass display by the stairs; floriferous ‘Pinkie’ roses in Beverley’s favourite colour swathe this arbour.

FROM TOP: A haze of burgundy smoke bush (Cotinus) and hot pink rock rose (Cistus) highlight dense shrub borders; there’s a sense of discovery among the pathways, rocks and varied plantings; a carpet of silver and yellow beneath a canopy of alternating burgundy Prunus and green Manchurian pears.

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“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales.

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A GARDEN of grace “Euarra” exudes an elegant appeal, inside and out, thanks to the custodianship of longtime residents John and Irene Bestwick.

“Euarra”, a classic Victorian homestead at O’Connell, sits proudly on a hill overlooking gently undulating countryside. The Fish River winds through the valley below, dark green foliage along its banks marking the water’s traverse through farmland towards the Macquarie River and Bathurst.

The homestead dates back to 1851, and sympathetic extensions in 1907 were overseen by noted architect J.J. Copeman. John has lived here since his father bought the property in 1942. At the time, the extensive gardens were overgrown and the grand homestead was in a rather neglected state. Wartime years were difficult, understandably only a modest amount was done to the gardens.

John brought his young wife Irene here to live in 1967.

Beginnings were in a manager’s cottage, farming and raising a family their main priority. Renovating and remodeling the heritage homestead took the better part of 10 years. With five young children to care for, it wasn’t until the 1970s when Irene and John turned their attentions to the garden.

The extensive gardens were overgrown, including huge old Bhutan Cypress (Cupressus torulosa) hedges, and rambling roses positioned too close to the house were blocking the view and creating a fire hazard. > ABOVE: Additions to this classic Victorian homestead include a grand ballroom that opens onto the garden; owners Irene and John seated near the silver birch grove; existing gates were moved outward to accommodate garden expansion.

FACING PAGE (clockwise from top left): Hilltop position offers expansive views; a Grecian goddess graces the pond; topiary junipers border a pathway; repurposed roof shingles top this walkway; pink ‘Pierre de Ronsard’ roses; pretty yellow trailing violas; the lovely view from the front verandah; rich amber bearded iris; double flowered Clematis ‘Josephine’.

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Mature deciduous trees including Claret Ash (Fraxinus ‘Raywoodii’); Golden Elm (Ulmus glabra ‘Lutescens’); and Horse Chestnut (Aesculus spp.) planted by John in the 1960s were positioned well, but other trees were too close together. Some trees were transplanted into neighbouring paddocks; others were judiciously removed to make way for new gardens.

Today, the well-maintained garden has a park-like feel, with swathes of green lawn in sections. Mature trees give the garden a sense of permanence and structure and their variety in form and foliage provides interest, contrast and seasonality.

Admiring a copse of white trunked Silver Birch trees, Irene explains there were originally just four trees. Using the garden hose to mark out the shape on the ground, she and John extended the grove to incorporate 17 trees and attractive textural under-planting.

Winter rose (Hellebores), daffodils, agapanthus and Japanese windflower (Anemone japonica) create a seasonal parade of colour in the dappled shade under the birches. The vista through the trees towards the house is particularly lovely.

Irene and John have used informal hedging as dual-purpose wind protection and to section off areas in the garden. Hardy round-leaf Pittosporum, flowering Viburnum and Manchurian pears were established first, then later combined with layers of under planting incorporating foliage texture and colour. Coral bells (Heuchera) in several coloured foliage forms are used as an attractive low border with an added bonus of prolific flowering stems in spring. The dense rounded habit deters local blackbirds from redistributing the straw mulch onto neighbouring lawns.

Colours and textures are used to great effect. Wide-spreading branches of Golden honey locust trees (Gleditsia ‘Sunburst’) contrast with deep burgundy foliage of Berberis and in other garden beds deep burgundy-coloured smoke bush (Cotinus) add interest among the greens and greys. The striking contrast of burgundy foliage is repeated again by the shingle-covered walkway off the drive using flowering plum trees (Prunus cerasifera ‘Nigra’) against deep green conifers (Thuya) and shiny-foliaged star jasmine (Trachelospermum).

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gardens S P R I N G

“ T OD AY, T H E W E L L-M A I N TA I N E D G A R DE N H A S A PA R K-L I K E F E E L , W I T H S WAT H E S OF GR E E N L AW N I N SE CT IONS .”

Closer to the house, along the iron-laced front verandah there’s gentle formality created using trimmed Buxus hedging. Mass-planted standard ‘Iceberg’ roses with splashes of colour from drifts of tulip bulbs and clove scented pinks (Dianthus) in spring complete the pretty picture.

Sandstone retrieved from a church in Bathurst was split into blocks to make the formal garden and pond around a Grecian goddess statue fondly referred to as “Aquiola”.

Trimmed into tight cones, junipers are grouped like sentinels with stepping stones leading down to another section of garden, and a semicircle of neat topiary lavender “buns” edge a paved area.

A Viburnum hedge replaces a fence that once marked the lower boundary of the garden, and a stone ha-ha wall keeps stock in the paddocks with an uninterrupted view of the valley beyond.

With foliage as a backdrop, Irene and John have added plenty of perennial flowers and bulbs, including swathes of bearded iris in blues and salmons, colourful spring tulips and granny’s bonnet (Aquilegia) dance among the shrubs, then blowsy dahlias join the party in summer. These cold- and heat-tolerant perennials and annual plantings such as “Sweet William” keep the flower display going from spring right through to late summer.

Pretty flowering shrubs like pink-flowering Weigela, white Escallonia, and butterfly bush (Buddleja) combine with flowering crab apples (Malus ‘Ioensis’), liliums and roses. Dwarf veronica (Hebe) form low flowery borders. Aromatic rosemary is wonderful for low hedges and the prostrate form is used as a spillover.

Favourite roses include the velvet-red highly fragrant ‘Mister Lincoln’, and cluster-flowered rose pink ‘Home and Garden’. Pink and red is the colour theme along the driveway with ‘Home and Garden’ roses planted under the pink flowering crab apples.

This garden is brimming with good health. Sheep yard manure is used throughout the garden and breaks down, slowly adding organics to gently feed the soil. Hay mulch is applied in early spring to cover bare patches, discouraging weeds and slowing moisture evaporation from the soil. The lawn is fed in spring and autumn in conjunction with rain.

John enjoys recreational aviation, and taxis his Cessna 182 up through the gateway, taking off from the runway behind the house. Around the hangar, tall emerald green Thuya and lower rounded sacred bamboo (Nandina) are used to camouflage the high Colorbond walls – a practical and hardy solution, says Irene.

During the house renovations, timber shingles were discovered under the iron roof. John repurposed the shingles on the roof of the covered walkway between the drive and garden, in keeping with the style of the walls of the observatory.

Around the pool there’s a rock retaining wall, planted with sun-loving rosemary, scented dianthus, standard roses and clematis winds up the fence posts. A wisteria-covered timber pergola leads the way to John’s observatory.

The back verandah is a cool retreat and many a cuppa has been shared under the pergola by the pool. Fragrant red roses adorn the verandah posts, and pots are filled with citrus, Daphne, pink ‘Pierre de Ronsard’ roses and scented star jasmine.

Irene and John used to do all of the gardening, and Irene used to spend most days in the garden. They appreciate some help from gardener Fiona to do the heavier tasks these days.

The gorgeous gardens at “Euarra” are a haven for John and Irene and their family. The heritage-listed house has opened for the National Trust and the garden was on display during the Bathurst Spring Spectacular in 2016. CWL Words: Elizabeth Swane Images: Robert Bruce

FACING PAGE: A wisteria covered arbour leads to the observatory; a swathe of lush green lawn among the birch grove with views towards the homestead; this pretty spring blossom is crab apple ‘Ionesis’; perennials such as Scabiosa provide long lasting garden colour.

ABOVE: Top from left: Generous layered plantings including hedges, shrubs, trees and perennials create year round interest – spring highlights are pretty crab apple and colourful coral bells – Heuchera; gateway to John’s convenient landing strip; soft formality in the gardens bordering the lace trimmed verandah.

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Open 7 days ph:02 6842 2239 /PilligaPottery, pottery@tpg.com.au Coonabarabran, 23km north, turn off Newell Hwy www.barkalafarmstay.com.au CWL 151

WONDER

wall

Gallery walls are an excellent way to fill a space with visual interest and creative expression.

SITTING PRETTY

A large comfortable reading chair and set of drawers help to make this gallery wall successful by balancing out the hanging pieces.

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A big blank wall can be very daunting to nervous decorators and often will generate questions: What should I hang here? How do I organise groups of objects? Do they all need to match?

Often, a collection of objects or pictures clustered together on a wall is far more visually appealing than dotting them around the house where they aren’t noticed. That said, creating a gallery wall can be intimidating to those who are not sure where to start, and the threat of a wall full of holes in the wrong place will often deter attempts, so a few gentle guidelines or tips can be helpful in getting you started.

home & style S U M M E R

TIP #1 CREATE UNITY

What to hang? Whatever you like, just make sure you are including things you love. Plates, tapestries, keys, artwork, photographs, mirrors will all work well on a gallery wall.

Look at your items and take note of any links between them – size, shape, colour, theme, texture.

I like to have at least one element that ties all the pieces together. For example, a cluster of frames of different shapes and sizes will work well together if they are all the same colour, or if the subjects in the frames have similar colours and tones. This will immediately create a strong sense of unity and belonging. Unity can also be achieved by grouping objects of the same origin or culture, for example a group of items collected on an overseas trip or images and objects from a beach holiday.

TIP #2 ACHIEVE BALANCE A poorly composed gallery wall will look and feel awkward. Take note of the shape and size of the pieces you want to include and think about how they could be placed to achieve balance. You can do this symmetrically or asymmetrically. Try not to have all of your larger items at one end of your wall as this will make it look like a see-saw, but imagine your wall as a set of scales and place weight equally across the wall. For example, one large framed piece may be equal to five smaller items. Don’t be afraid to use furniture as a way of balancing out your gallery. The careful placement of a chair or sideboard can often change the whole look of a gallery wall.

Picture this These family portraits are

featured in a variety of frames, but the tones and colours in the photographs are similar, which ties them together. The positioning of the two frames on the right-hand side, one in portrait and one in landscape, helps to create balance with the three frames on the left-hand side.

Perfect match A large original artwork takes centre stage with smaller pieces placed either side to create balance.

Circles featured in the large artwork are echoed in the paper wreath, scales and apple ornaments. Black and white also features and creates unity among the different pieces.

TIP #3 MAP IT OUT The best tip for creating a great gallery wall is to make paper cutouts of all your items and attach them to your wall using tape that can be removed. This way you will be able to see all the shapes on the wall before you pick up your hammer and hooks. This is a great way to avoid lots of misplaced holes. Move the paper cutouts around until you are happy with the arrangement. Once you are happy, attach your hooks (with the paper still on the wall) where you want them and then tear away the paper. The hooks should now be in the perfect position to hang your items.

THIS GOES WITH THAT In this gallery, which includes photos, words and artwork,

unity is achieved by choosing items that feature mostly black and white. The two rows of five frames have been perfectly composed by balancing the different sizes in complementary pairings.

SHE'LL BE WHITE

These sweet words and images are tied together with simple white frames. The three large frames at the rear create symmetry and balance, while the whimsical toys add interest.

Finally, think of an empty wall as a blank canvas for you to create your own piece of art. To create an honest and authentic artwork, you need to be prepared to expose your personality and let go of the idea of pleasing other people and look to please yourself. CWL Words and images: Amanda O’Sullivan

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Gulgong B&B “The Old Wesleyan Chapel” BUILT IN 1871 • LOCAL HERITAGE STATUS

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The Wesleyan Chapel was one of the first buildings erected during the gold rush days and has Local Heritage status. Extensions to the chapel, now used as the guest accommodation, have received a heritage award for “Best sympathetic additions to a residential building” by the National Trust.

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At Choices Flooring we know that good interior decorating starts

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Choices Flooring by Brights 61 George Street, Bathurst (next to Dan Murphy’s) 6331 4866 choicesflooring.com.au

jude fleming PAINTER

natural irregularity I and II diptych | 420 x 2830 mm

pink park

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500 x 700mm

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Upcoming Exhibition: St Augustine’s, Narromine – March 23-24 2018 JUDE FLEMING, WARREN NSW 2824

0419 473 075

View gallery of work and available artworks online:

www.judefleming.com CWL 155

S U M M E R story name

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home & style S U M M E R

LIGHT & SPACE Vanessa Hey’s spacious and light-filled home is sheer joy to be in, from the front door to the al fresco dining and pool area at the rear of the house.

Often, a home will lack one or two details that a homeowner craves, but after adding a generous extension to the Dubbo abode Vanessa Hey shares with her husband and two teenage children, there was nothing left wanting. The five-bedroom home boasts both large and cosy spaces, an inviting pool area, a gym plus a welcoming guest room.

So welcoming, in fact, that visitors may not wish to leave.

The idea for the extension was born after a fruitless search for a new home that would fill the requirements of her growing family.

After some research, it was clear that it made more sense to add to their existing home than to search for a new one, so Vanessa employed Grattan Constructions to complete the work. The addition of a large rumpus, extra bedroom/gym and bathroom has created a family home comfortable enough for growing teenagers and parents looking for a little more space.

From the moment you step though the large double front doors, the feeling of quality but also the practical nature of the home is clear. The surfaces are high quality and durable, making it ideal for the rigours of family life. This durability was no accident.

Vanessa tested samples for their strength before deciding on the beautiful wood flooring that updated the dining room to link it to the extension. > ABOVE: The sun drenched pool area features comfortable seating for those wanting a quiet retreat from the house.

FACING PAGE CLOCKWISE FROM TOP LEFT: Stylish and practical numbered storage; a pew Vanessa found at Bowerbird Old Wares in Millthorpe makes the perfect resting spot in the entry hall; rows of seating at the kitchen bench; a blue and white artwork makes a statement in the guest bedroom.

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S U M M E R story name

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home & style S U M M E R

V A N E S S A H A S A C H I E V E D A FA M I LY H O M E O F G R E AT W A R M T H A N D S PA C E .

This new flooring, laid during the renovation, meant that the dining table needed a makeover to fit in. Rather than purchasing an entire new setting, Vanessa gave the dining room table and hutch a new lease of life using chalk paint in a stunning shade of grey. It was selectively applied to the legs of the table, leaving the top in its original wooden stain. The contrast between the table top and legs has modernised the table, and new upholstered chairs tie in beautifully. The same application of paint was added to the hutch, making it the ideal display for Vanessa’s many ornate teacups and pots, plus a sweet treat or two. A strong pop of colour in the form of a red cosy armchair provides a welcome focal point in the dining room. Paired with a beautiful marble-top side table, they make a cosy nook with a selection of reading material within easy reach. Family rules lean casually against the dining room wall as a gentle reminder.

The light-filled main bedroom features crisp white bed linen, fresh flowers and sumptuous throws. A coffee-coloured feature wall adds warmth and is complemented by two ornate wooden art pieces on the adjacent wall. A leather tub chair placed by the white shuttered windows creates a quiet corner nook, perfect for reading or soaking up the sun. High long-line windows behind the bedhead ensure privacy but still allow the beautiful morning light to shine gently across the room. Classic neutral colours give a sense of calm and peace – the perfect end-of-day retreat.

The new addition of the rumpus has completely changed the functionality of the home. It is the ideal teenagers’ retreat, large enough for a piano, movie watching, parties and sleepovers.

And the practical wood flooring means there is no need to be too precious as clean-ups are easy. Rich earthy tones have been used in this large recreational space. Views of the pool are visible from the rumpus, which merges the outside with the inside.

From the kitchen, the connection to the outdoors is virtually seamless. A few steps outside the kitchen doors will take you to the enclosed pavilion. Add another few steps and you will find yourself in the pool area. A beautiful set of outdoor chairs sits in front of a stunning rock feature wall shaded by a large sail.

The guestroom is decorated in a combination of fresh blue and white, making it a welcome place for all visitors. A striking blue and white artwork offsets the white iron bedhead. An oversized lamp plays with scale without imposing on the bed. The striking colour combination is softened with a generous amount of cushions of varying textures and tones including two gentle chambray cushions.

The addition of a bedside plant and blooms by the window add life and warmth into the fresh colour, combined with some cheeky owl ornaments that lighten the mood of the room.

Vanessa has achieved a family home of great warmth and space.

The extension has provided her family with a house that has an ideal mix of vast spaces and retreating nooks that will serve them well into the future. CWL Words and images: Amanda O’Sullivan

ABOVE: The house rules lean casually against the dining wall; a pop of greenery in a statement pot adds life to the rumpus; Vanessa’s teacups are proudly on display, accompanied by a sweet treat or two.

FACING PAGE CLOCKWISE FROM TOP LEFT: The master bedroom is Vanessa’s sanctuary; an extra large rumpus is spacious enough for the whole family; new upholstered dining chairs give a fresh look to an old dining table; a cosy reading nook.

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WE A RE

Celebrating 71 years as Dubbo’s printer

After 64 years in our Brisbane Street home, we are moving to Dubbo’s main street.

MOVING

DESIGN - PRINT - PAPER - GIFTS Business printing: letterheads, business cards, invoice, compliance & record books, brochures & presentation folders, large posters and digital printing from invitations to family histories. Experienced graphic designers inhouse.

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Visit our boutique gift shop...

94 Erskine Street, DUBBO

Specialty Paper, Envelopes, Invitations & Party Accessories. Selected Gift Items.

Children’s Toys for Creative Development.

Boxed Stationery and Cards. Greeting Cards, Wrapping Paper and Ribbons.

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SHOP & OFFICE:

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Christmas decorations with a difference!

admin@printingworks.com www.printingworks.com Like us for all your gift ideas and new stock arrivals

Crampton’s bring the store to your door For almost 30 years we’ve offered a free measure and quote service with our home service van.

Call us today to have one of our consultants arrange an appointment within your home FREE of charge.

Servicing Dubbo and the Western area.

Or call in and visit our showroom and friendly sales team.

62 Hawthorn St, Dubbo | Tel: 02 6882 8911 www.cramptonscarpets.com.au

69 Goulburn Street Crookwell, NSW (02) 4832 2319

Unique country style gifts, homewares, accessories & clothing

STOCKIST FOR Clothing: Betty Basics, Elm, Fate, LTB Jeans, Sass, Wish. Billie Shoes. Handbags & Wallets: Black Caviar, Journie, Pratten, Status Anxiety, 00Z00 watches.

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S U M M E R home & style

Handy Household Hints WITH HAYLEY MAUDSLEY

cool solutions If you don’t have air conditioning in your bedroom in particular, cool things down on warm nights by sprinkling a small amount of baby powder between your bed sheets before hopping into bed.

ice magic If you are constantly reaching for the stepladder to water hard to reach hanging plants, ice cubes are the solution to this dilemma. Just toss several ice cubes into the pots. The ice melts and waters the plants and it does it without causing a sudden downpour from the drain hole!

This is also a good way to water real Christmas trees.

“If you’ll not settle for anything less than your best, you will be amazed at what you can accomplish in your lives.”

-Vince Lombardi

WONDER WIPES 1 Buy a roll or packet of kitchen wipes and place one in a small amount of fabric softener until the cloth is dampened.

2 Place in the load of clothes you have in the dryer and dry as normal.

This method is a lot more effective than the packaged dryer sheets and they last for a long time. Having said that, nothing beats fresh laundry on the hoist and sunshine!

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FRESH AIR Now that summer has arrived don’t forget about cleaning your air conditioner filters to get the most out of them. Clean them first with a vacuum to get as much dust and dirt off as possible, then mix up a solution of 1 tablespoon of bicarbonate of soda in 1 litre of water and a small drop of essence of choice (we love eucalyptus oil).

Apply to the filters and let dry before replacing.

Hanging plant/ mayu85/Shutterstock.com

Create your own inexpensive dryer sheets with this quick and easy method.

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WEBSTORE CODE: taketenweb

Bathurst 94 William Street ● Dubbo 174 Macquarie Street Junction Fair 200 Union St, Newcastle ● Tamworth 284 Peel St Call in store for a copy of our catalogue or phone 02 6332 3822

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ARCADIA CROOKWELL Our unique business brings to you multiple shops all contained in a beautifully restored building in the centre of Crookwell

Antiques & collectables, ladies clothing and jewellery, alpaca products, hand dyed wools, patchwork items, handmade candles and soaps, organic teas, giftware & homeware.

OPEN 10AM - 4PM Thu to Mon • 77 Goulburn St Crookwell 2583 0407 254 954 • arcadia.crookwell@yahoo.com.au CWL 163

SHOPPERS’ heaven Mother and daughter make a stylish combination at The White Place.

Alex Murphy is the epitome of good fashion. Sporting Zoe Kratzmann pumps, an earthy shell-pink lace blouse and flawless hair and make-up, one might imagine that fashion had always been on Alex’s radar.

“Not so,” Alex confirms. As a young girl Alex imagined a corporate life full of business deals, suits and long days. Bringing that dream to fruition, Alex studied Economics at Sydney University before becoming lost to her industry for the next 10 years. With work taking her abroad to London, Alex concedes “I think I can now say that I have ticked that box. I was overdue to head home to the Central West.”

Taking over her mother Frances’s homewares and fashion store, The White Place, two years ago, Alex says that Orange is simply the perfect regional location.

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home & style S U M M E R The combination of mother and daughter flows onto the shelves in an eclectic treasure trove of unique and fashionable items appealing to women of all ages. Alex believes that by having products displayed in the old home at 100 Byng Street, it provides a valuable tool for customers, as they don’t have to imagine how something might look; they can see.

But the true measure of The White Place comes from observing the many customers who flow through the door. A mother and daughter stop to shop on their holiday away from Sydney. They explain that they were drawn to the store because it was beautifully set out and not overwhelmingly full like many city department stores. Choosing two items to decorate her bedroom, the teenager says: “I really think The White Place is beautiful. Dad made us come to the country on holidays but now I’m glad he did!” CWL Words: Catherine Player Images: Zenio Lapka

FACING PAGE: Alex Murphy and her mum Frances are right at home in the stylish interiors of The White Place.

white place

the

“It’s lovely to live in a place that all your friends would love to move to,” she smiles.

Alex is quick to mention that meeting her soul mate and future husband, Orange local Johnny Pilcher, has enhanced her Orange experience.

“Planning a life in Orange with Johnny has fostered a deeper connection with the community and certainly a different level of happiness.”

The concept for The White Place was dreamed up on a family holiday to Greece some 10 years ago. “The idea of crisp white homewares and fashion has always been the directional driving force of the business.

Over time, we have introduced colour but the premise has remained: classic products that won’t date. They are timeless.”

Alex says that very slowly she has placed her stamp on the business. “It wasn’t broken. It wasn’t like I needed to change anything but I have more recently just started to buy products that I am naturally drawn to. My mother is still a huge part of the business and we love working together and all we have done is switched roles – she now works for me.” In addition, The White Place undertook a large refurbishment at the end of 2016 and the change has seen positive feedback from all customers and given the store a fresh new look.

orange 100 byng street

6363 1160 sales@thewhiteplace.com.au www.thewhiteplace.com.au homewares • fashion • furniture jewellery • bridal registry

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CREATIVE

ENERGY

As a young man, Andrew Glassop dreamed of becoming a typical English/history high school teacher but his passion has taken him far beyond the classroom.

In 1998, Andrew Glassop and wife Cindy made the life-changing decision to relocate to Singapore.

After nine years teaching in public, private and tertiary education, Andrew happily traded the classroom environment for the role of programs and education manager at Singapore’s Asian Civilisation Museum.

With a fresh appreciation for education possibilities outside of the classroom, Andrew returned home to Sydney in 2008.

A few months later, Andrew took up the role of the education officer at the Western Plains Cultural Centre (WPCC) in Dubbo, and the family was on the move again.

Eighteen months later Andrew was made acting manager. Fast forward eight years and Andrew remains both passionate and inspired. He credits his “record” job longevity to the level of creative stimulation and continuous challenges that the work provides.

“Every day is always different. The work is constantly changing and innovative projects are always evolving.”

Home to the Dubbo Regional Gallery, Dubbo Museum, Outlook Cafe and adjoining Community Arts Centre, the WPCC functions as an umbrella for collaboration and support of community groups that contribute to Dubbo’s cultural identity.

“Supporting and cultivating expressions of culture and community generates a sense of place,” Andrew said. “This increases connection, belonging, and the subsequent happiness of community.”

The WPCC liaises and extends support to numerous community groups that use the centre and provides educational and creative opportunities like West Words Fest, the Dubbo Short Film Makers, University of the Third Age, Handmade Art Markets, and dance groups.

In addition, the WPCC provides creative art programs, exhibitions, education and history workshops, and venue hire.

Black Box Creatives is a new initiative that offers young people in the district the opportunity to create and produce expressions of belonging.

Andrew said the successful delivery of high quality exhibitions, public programs, educational and artistic opportunities was made possible by the tireless dedication of the WPCC team and continued council support.

“We are very fortunate to have a highly motivated creative team not afraid to challenge the status quo,’’ he said. “We are constantly pushing boundaries and exploring new ways to engage, support and interact within community groups.” CWL Words: Dayna Tierney Images: Zenio Lapka

ABOVE: WPCC Manager Andrew Glassop; the WPCC team – Barbara Smyth, Andrew Glassop, Kent Buchanan, Karen Hagan, Jessica Moore, Bronwyn Brown and Emma Remond.

GALLERY MUSUEM CAFÉ COMMUNITY ARTS CENTRE 76 WINGEWARRA STREET DUBBO NSW 2830 westernplainsculturalcentre.org 02 6801 4444

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FOR SOMEONE SPECIAL

FOR A SPECIAL OCCASION

FOR SOMETHING CLASSIC

The Mary & Me boutique has been supporting Australian designers since 2002.

Central West Lifestyle readers enjoy a special 20% off when mentioning the magazine in store, or using code CWLM at the online checkout*. *Valid to 30 February 2018. Terms and conditions apply.

168 Macquarie Street, Dubbo

maryandme.com.au

Find us on CWL 167

M H Thomas has been servicing the Gilgandra and district communities for over 50 years.

Real Estate – Property Management – Residential, Commercial and Rural Sales Stock & Station Agent – Auctioneers 31 Miller St Gilgandra NSW 2827 Phone: (02) 6847 2489 Mobile 0484 332422 email: realestate@mhthomas.com.au website: www.realestate.com.au

Chinnock Bed and Breakfast Quality Bed and Breakfast style accommodation in the heart of Gilgandra. True Aussie hospitality, comfy beds, air conditioning and lovely welcoming hosts.

Your home away from home.

(02) 6847 0470 12 Morris St, Gilgandra sandy.mcgrath@bigpond.com

Breakfast and Lunches Giftware | Large off street parking Homemade cakes, pastries, pastas and pies

“A Cosmopolitan Sanctuary in the Heart of Regional NSW”

Open: 168 CWL

Tues to Fri 6am - 5pm | Sat 6am - 4pm | Sun 9am - 4pm

Newell Highway, Gilgandra

6847 2707

GILGANDRA HOME OF THE COO-EE MARCH T H E FA M I LY F R I E N D LY H O T E L

We specialise in weddings, social Club

Stop for a coffee or stay for the night.

Museums | Art gallery | Boutique shopping | Southern gateway to the magnificent Warrumungle National Park

parties, client functions, birthday and engagement parties and Christmas parties.

Tel: 02 6848 5805 Merrigal Street Armatree NSW www.armatreehotel.com.au

gilgandra.nsw.gov.au

THIS BUSINESS IS FOR SALE

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Summer lovin’

‘Tis the season for bringing out the best in our fabulous fresh produce.

CHILLI TOMATO BOSTON BAY MUSSELS This wonderful dish of Boston Bay mussels features on our summer menu at The Quarry Restaurant. Serve up to the table in a large bowl and let guests help themselves. Make sure you provide a large loaf of hot crusty bread so guests can soak up the delicious broth. The mussels are farmed in the pristine waters of Boston Bay in the Eyre Peninsula of South Australia.

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2 tbsp vegetable oil 1 onion, finely chopped 2 garlic cloves, crushed 2 small chillies, finely chopped 1 tbsp tomato paste 500g tomatoes, finely chopped 2 tsp sugar ½ cup white wine 1kg Boston Bay mussels Parsley, chopped for garnish

1. Heat vegetable oil in a large pot.

2. Add onion, garlic and chillies and sauté for five minutes.

3. Stir in tomato paste, tomatoes, sugar and white wine. Bring to the boil, lower heat, then simmer for 10 minutes until the mixture thickens.

4. Season to taste.

5. Rinse and drain mussels and add to the pot.

6. Serve in a deep bowl, sprinkled with parsley, and with crusty bread.

recipes S U M M E R

COWRA LAMB SHARE PLATE WITH ROSEMARY AND BASIL PESTO Try this delicious lamb dish for a summer gathering with a bottle or two of your favourite rosé served icy cold. There are two lovely rosés produced in Cowra by Wallington Wines and Rosnay Organic Wines we would highly recommend. We stock these in our Cellar Door if you are trying to source them.

Serves 6 The lamb 12 Cowra lamb tenderloin fillets 3 tbsp olive oil 1 tsp lemon juice 1 clove crushed garlic Small sprig fresh rosemary, chopped The vegies 12 baby chat potatoes 2 bunches fresh green asparagus spears, preferably from Cowra 2 bunches broccolini 500g fresh sugar snap peas 1 tsp black sesame seeds The sauce 1 bunch fresh basil ½ cup chopped fresh rosemary ½ cup olive oil

1. Marinate the lamb in the oil, lemon juice, garlic and chopped rosemary for 30 minutes.

2. Make the pesto by blending or stick blending the rosemary and basil while drizzling the olive oil in until combined and thickened. Add seasoning to taste and pour into a serving bowl.

3. Halve the chat potatoes and simmer for 10 minutes to par boil. When cooked, drain and set aside.

4. Bring a pot of salted water to the boil and blanch the green vegies for four minutes, then refresh under cold water. Drain then set aside.

5. Dry potatoes and shallow fry in a little oil about 10 minutes to colour and attain crispiness.

6. While the potatoes are cooking, heat a char-grill plate or heavy skillet to very hot. Sear the lamb to seal in the

juices for three minutes, turning once. Place lamb on oven tray and cook in preheated 200-degree oven for three minutes. Remove from oven, cover loosely with foil and put aside in a warm place to rest for a further five minutes.

7. Place vegetables in pan over moderate heat with a little oil to warm before serving.

8. A large wooden board is wonderful to serve this on. Scatter the green vegies and potatoes on the board, then slice lamb pieces in three and place on top of vegies, drizzle over a little olive oil, shake on the sesame seeds and serve.

9. T ry this for a summer gathering with a bottle or two of your favourite rosé served icy cold. There are two lovely rosés produced by Wallington Wines & Rosnay Organic Wines we would highly recommend.

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S U M M E R recipes

WHITE CHOCOLATE CHEESECAKE WITH MANGO SORBET This is a beautiful combination for a summer dessert. It might look a little fiddly, but all the components for this dish, except for the fruit compote, can be made ahead of time, even a couple of days, and then plated just before serving.

Mango sorbet 1kg mango puree 200g sugar 60g liquid glucose Cheesecake 250g cream cheese 250g double cream 90g icing sugar ½ vanilla pod 100g white chocolate Biscuit crumble 250g Anzac biscuits 75g butter Passionfruit curd 4 egg yolks 150g sugar 200ml passion fruit puree 125g butter, cold and diced Mango and passionfruit compote 1 mango 2 passionfruit

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1. Start with the sorbet, as this will need time to freeze. Puree the mango pulp in a blender. Pour into a bowl and whisk in the sugar and liquid glucose. Refrigerate until very cold, then churn the mix in an ice cream machine until done. Reserve in the freezer.

2. To make the cheesecake mixture, beat together the cream cheese, icing sugar and vanilla seeds (scraped from the pod). Melt the white chocolate in a microwave on half-power for 2 minutes, then stir until smooth. Whip cream to soft peaks. Fold chocolate and cream together. Add this to the cheesecake mix and fold through. Transfer to a large piping bag and reserve in the fridge until ready to serve.

3. Preheat the oven to 160°C 4. For the crumble, add the biscuits to a whiz and blitz to a fine crumb.

Melt the butter until it just starts to brown, then add to the biscuit crumb and blend for 10 seconds. Spread out on a baking tray and place in the oven for 15 minutes. Allow to cool before placing in an airtight container.

5. To make the curd, beat together the egg yolks and sugar until pale and thick. Stir in the mango puree and pour into a large bowl. Place over a bain-marie (a pan of barely simmering water) and continue to stir over the heat until it starts to thicken. Add the butter a little at a time and whisk constantly until melted. Continue until all the butter has been added. The mix will have thickened and become quite glossy.

Pour the curd into a container and cover with cling wrap. Refrigerate until ready to serve.

6. For the fruit compote, mix together fresh diced mango and passion fruit pulp in a bowl, then chill in the fridge until ready to serve 7. To serve, pipe two large mounds of the cheesecake mixture onto each serving plate. Scatter over some of the crumble. Dot around the passionfruit curd. Spoon over some of the fresh mango and passion fruit, then finish with two scoops of sorbet. CWL Recipes and images: Anne and Paul Loveridge, The Quarry Restaurant, Cowra

wag snag Riverina Bred and Fed Grass fed and pesticide free 100% Premium beef sausage locally produced from paddock to plate

www.w-ag.com.au

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on Dalgarno Unique to the Central West and Coonabarabran, Tastebuds is a vegetarian health food shop and cafe. We specialise in all dietary requirements.

We also have fresh organic fruit and vegetables, bulk nuts, seeds, grains, fresh juices, smoothies and fair trade coffee.

Dine in or take away Monday to Friday 7.30 - 5.00 and market Sunday 3/48 Dalgarno Street Coonabarabran, NSW, 2357 Phone: 0431 862 357 (Across the road from Woolworths) Tastebuds on Dalgarno

THE LITTLE GIFT SHOP OF THE T WO SISTERS Prezzies opened 28 years ago by sisters Leonie & Rhonda We stay up to date with fashion & colours of the season by visiting trade fairs twice a year in Sydney and Melbourne.

Prezzies is in the centre of town. We can help you choose your gift and we can wrap it free of charge 36 John St, Coonabarabran NSW 2357 Phone: (02) 6842 2660

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World Class Mineral and Fossil display, Gemstone jewellery, Crystals, Minerals and Fossils for sale 16 Chappell Ave Coonabarabran ph 6842 1927 Open 8am to 5pm every day except Xmas day

COUNTRY: RMW, Akubra, Goondiwindi, Jacaru, Brigalow, Baxters, Doggers, Belts, Ties, Wallets.

CITI: Vived, International, Miss Anne, Orientique, Ricky Renee, T/S, Gorden Smith, Elegante, Slade, Jo Ro. GLAMOUR: Gorgeous Deb Dresses, Bridesmaids, Mother Of Bride.

ACCESSORIES: Race Hats, Gloves, Bags, Jewellery, Scarves.

38 John Street Coonabarabran.

Phone 02 6842 1460 Fax. 02 6842 4424 Mob. 0401 161 962

OUTBACK: Antiques, Collectables and Memorabillia.

DRY CLEANING IS ALSO AVAILABLE Open Mon-Fri 9-5 Sat 9-12.30

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S U M M E R country recipes

oldies but goodies Here are some yummy Yuletide offerings from yesteryear.

ROASTED SHOULDER OF LAMB WITH APRICOT STUFFING This is something a little different for Christmas Day or New Year’s Day and is always enjoyed by all ages.

One shoulder of lamb with bone removed (ask your friendly butcher to do this for you) Apricot stuffing 1 tsp of butter 1 tbsp of finely chopped onion 2 slices of fresh bread made into breadcrumbs 1/2 tsp of mixed herbs 1 or 2 tbsp of milk 3/4 cup chopped dried apricots Cracked pepper and coarse salt 1. G ently fry the onion in the butter.

2. A dd breadcrumbs, salt and pepper to taste, and herbs. Mix with the milk and finally add apricots.

3. P lace the stuffing on the shoulder of lamb, roll up and tie kitchen string very tightly three times around meat.

4. R oll the meat in cracked pepper and salt on the outside.

5. P lace in moderate oven for 2 hours, turning about every ½ hour.

6. S erve with your favourite vegetables.

EVAPORATED MILK ICE CREAM Do you remember when we would annoy Mum for the spindles after she made ice cream for Christmas lunch?

2 cans evaporated milk 1 cup sugar 2 tsp good vanilla 2 tsp gelatine dissolved in ¼ cup hot water and allowed to stand until mixture is clear.

1. Beat vanilla and milk at medium speed until ingredients double in bulk.

2. While beating, gradually add sugar then the gelatine mixture.

3. Place in freezer for about 1 hour till very cold then place back into a mixing bowl and beat again till it has thickened (about 5 minutes).

Put back into freezer overnight. Wonderful memories that never fade!

Recipes and images: Lorraine Hills

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Handmade colourful canvas swings for little ones.

For 6 months – 18kgs

T: 0408 254 325

www.sleepyjays.com.au

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READ ALL ABOUT IT

The flavours, decor and service at Dubbo's Press cafe are something to write home about.

Press is a cafe and coffee roaster popular with Dubbo locals and out-of-town travellers alike.

Known for its metropolitan atmosphere, delicious menu and great coffee, Press offers breakfast and lunch seven days a week to the public, and is also available for private functions in the evenings.

Aptly named, Press is located in a 1940s house that was the office of The Land newspaper. With its tiled front verandah, tall ceilings, wooden floors and quaint original fireplaces, it’s a modern cafe that tips its hat to the history of the building.

Owner Alister Dyson-Holland was born in Dubbo and was schooled at St John’s College. He opened the doors to Press in August 2015 with his now fiancée Cristina Gomez by his side.

“Our vision for Press was to provide simple, fresh food, accompanied by our own roasted coffee. We wanted the cafe’s design to reflect the characteristics of a contemporary Australian cafe, while keeping a timeless feel,” Alister said.

Alister studied at the Blue Mountains International Hotel Management School, where he graduated with a Business degree majoring in Hotel Management. He has worked at Melbourne’s Park Hyatt, Palazzo Versace Gold Coast, and at various hotels in London.

He returned to Dubbo in 2013 and leased the former fire station to establish his first cafe, Brigade. With demand for the cafe at a high, the perfect opportunity for expansion arose when the building that is now home to Press was listed for sale in late 2014.

“We’ve certainly struck a chord with Dubbo locals, and it’s pleasing to see the cafe’s popularity constantly grow,” Alister said.

“We employ a team of 17 staff here.”

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The cafe’s outdoor area, which opened late last year, has proved to be a hit and sets the scene for casual dining and private events.

It’s engulfed by green foliage from top to bottom, with gardening and landscaping a credit to Alister’s parents, David and Amanda.

Coffee roasting has been a mainstay of the business since the beginning, and Alister prides himself on using an agent to source coffee beans directly from farms in Ethiopia and Guatemala. If the constant line-up of eager coffee-lovers is anything to go by, Press coffee is sought after for all the right reasons.

“Press is one of those places you can impress your out-of-town family or friends with. We have a menu that caters for all tastes, with a creative, contemporary edge.

“We source our food ingredients locally wherever possible, including beef, chicken and eggs - we tend to go through anywhere from 1000 to 2000 eggs a week,” he said.

Press is a place where visitors and regulars feel at home, and is an experience not to be missed. CWL Words: Anna Tickle Images: Zenio Lapka

ABOVE: Owner Alister Dyson-Holland opened Press in August 2015 with his now fiancée Cristina Gomez.

FACING PAGE: A leafy outdoor area sets the scene for casual dining and private events; one of the classics from the Press all day menu - vanilla waffles; the 1940s Press building; another breakfast classic at Press; a modern interior that still tips its hat to the building's history.

story name S U M M E R

“OUR VISION FOR PRESS WAS TO PROVIDE SIMPLE, FRESH FOOD, ACCOMPANIED BY OUR OWN ROASTED COFFEE.”

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Mr. R.B. Firman OAM, JP ~ Proprietor Ph/Fax: (02) 6977 2021 ~ Mobile: 0429 204 060 230 Hoskins Street Temora NSW 2666 Email: rbfirman@bigpond.com

www.rickfirmansmenswear.com.au

COURTHOUSE COTTAGE B&B

Courthouse Cottage is one of a kind as it is the only Federation Home accommodation offering luxury bed and breakfast in the heart of Temora

158 DeBoos St Temora P: 02 6978 1911 courthousecottagebandb@gmail.com

www.courthousecottage.com.au

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TEMORA AMBULANCE MUSEUM Showcasing the heritage of the Ambulance Service in Australia

A feature exhibition of the TEMORA RURAL MUSEUM A beautifully presented showcase of Australia’s changing country lifestyle Other highlights: Sir Donald Bradman’s First Home, Temora Rock & Mineral Museum, Willo’s Wiradjuri Keeping Place, A working collection of tractors & stationary engines

P R E S S Coffee Roasters, Cafe & Events 33 Bultje Street, Dubbo NSW 2830 www.pressdubbo.com.au (02) 6885 0621 Mon - Fri 7:30am to 4pm Sat 8am to 4pm Sun 8am to 4pm

Open 7 days: 9-30am to 5-00pm Group bookings welcome | Catering available Annual Exhibition 2nd Saturday of March each year 29 Junee Rd., TEMORA | Tel. 02 69 801 224 Email: ruralmuseum@temora.nsw.gov.au

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S U M M E R story name

I did it my way Walking Spain’s El Camino de Santiago represents a significant journey of both mind and body.

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travel S U M M E R

I had always wanted to travel and work overseas, but it wasn’t until a chance encounter with a special friend at Brisbane Airport that I realised the time was now. At a deeper level, the inspiration for the journey was triggered by an internal searching and feeling of there being something more for my life but not knowing how to define or articulate what that was.

With my life firmly squashed into a backpack, I said my goodbyes (for now) and my first steps turned into 47 days of pilgrimage covering over 900km across northern Spain on a famous and ancient trail called El Camino de Santiago (more commonly known as The Camino or The Way). The first pilgrimages recorded on this route are believed to date back to the eighth century, but the history of the walk varies depending on which religion or perspective you read.

I followed the traditional route from St-Jean-Pied-de-Port in France to the “E ve r yone i s on t he i r ow n jo u r ne y, f i nd i n g Spanish city of Santiago de Compostela (798 kilometres). In Santiago, over 1000 years t he i r ow n w ay, fol low i n g t he i r ow n yel low of Christian tradition has it that the remains of the apostle Saint James lie buried beneath the silver shrine in the cathedral. I continued a r r ow s t o t he i r ow n S a nt i a g o de C omp o s t el a .” to the mystical coastal city of Muxia (87km) and then concluded by footing it down to Cape Finisterre (29km) to the ocean, which in Roman times was believed to be the end of the known world and nearly walked past, however, something about the sign and held spiritual significance to the Celts who are said to have engaged the feeling of the entrance intrigued me. Up close, the sign read in sun worship and other rituals at this location. With a history in English: The Hospital of the Soul – Sacred Space. The next steeped in rich tradition, mystic legend and religion, one thing 24 hours were magical, surreal and, indeed, soul-lighting. was for sure: I was following in the footsteps of millions who had Mau (short for Mauritz – The Wild Monk) walked the Camino walked this trail for more than a thousand years before me. for more than 20 years, surviving on busking and the art he Today, the spirit of the Camino is strong with over 250,000 people produced. Eventually, his bones and mind were tired of walking so a year embarking on the pilgrimage. Each day of walking and he purchased a house on The Way and created the Hospital of the following the yellow arrows that point out The Way meant that I had Soul as a sanctuary for pilgrims to take an inner journey and be to live slowly and deliberately. It allowed space for reflecting on my encouraged to “walk lighter”. life experiences; pondering my future; connecting with nature, the In conversation, Mau said something very simple that turned rhythm of life, with something greater than myself, and with other into a personal revelation: “It doesn’t matter what you’re doing. If pilgrims – the family of kindred spirits I met on the Camino.

I am washing dishes – I am happy, I am singing.” I felt profoundly The people, landscapes and scenery were continually changing centred in this time and space knowing that it doesn’t matter what along this journey. The contrast between regions was striking as I do with my life, it is the quality and relationship that I have with I moved slowly from one side of the country to the other. The cold what I do that matters. mountain air in the French Pyrenees turned to blissful summery Eventually, I have realised that life is like the Camino. Everyone (and sometimes downright hot) days on the flat Spanish Meseta is on their own journey, finding their own way, following their own – country not too dissimilar to the sunburnt regional Australian yellow arrows to their own Santiago de Compostela. My Camino landscape. I reached areas where I walked in the rain and viewed was about finding My Way. The beautiful realisation that I must the luscious green pastures and hills reminiscent of the scenery honour my path by walking my way and respect others who are from my Tasmanian upbringing. I walked through forests, walking their way. woodlands, open plains, rural Spain with farmlands, fields, villages I hope you follow the path of your heart always! And find things and hamlets to the contrasting modern cities and towns, with big like the Hospital of the Soul that have you walking away feeling highways, and large industrial areas on the outskirts. lighter, freer, smilier . . . better.

I distinctly remember the range of emotions and feelings that I And what of my path? Since the Camino, I have visited France, experienced during this journey; the euphoria of making the 35km Scotland, Scandinavia and I am currently taking breath in the walk (with a 1400m ascent) as I took in views of snow-capped United Kingdom. The rest is an adventure yet to be lived. CWL mountains on day one, to the magical feeling of taking my hiking Words and images: Kate Murfet boots off to walk in the ocean at Finisterre on my final day with the FACING PAGE CLOCKWISE FROM TOP: A beautiful morning sunrise in words of Amazing Grace playing over in my mind. Memories that I El Burgo Ranero, Spain; entrance to the Hospital of the Soul; Catedral de Santa will treasure for a lifetime!

Maria XIIIthc, one of Spain’s largest and most beautiful cathedrals in the city Without even knowing it, I had created the perfect platform to of Burgos; Rabé de Las Calzadas at the very beginning of the Meseta; launch into my next chapter. All I had was my backpack with the with 518km to go until I reached Santiago, this sign appealed to my sense of bare essentials, my walking boots and my thoughts. I learnt that humour as I was feeling like ‘ages’ was an appropriate name for this little town; Esteribar in the Navarre region of Spain at the beginning of the Camino; keeping my spirit strong was a function of deeply caring for my Vega de Valcarce in the final days of the Camino; reaching the water in the mind and body. small town of Negreira was very refreshing after a hot day of walking; elated An inspiring encounter with a special spirit unfolded one to have reached point 0.0km at Cape Finisterre - the end of the world and morning in a small medieval village. I had come to a door with final point of my Camino. an old ornamental bike out the front. There was a sign that, in ABOVE: A fountain in the town of Irache that provides a glorious choice of my quick glance and limited Spanish, I believed read: Hospital. I agua (water) or vino (wine). Naturally I chose vino - and a big swig too!

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Our pharmacy staff pride themselves on the level of customer service that we provide to our customers.

Our well trained staff can provide the best health advice, we are committed to all your health care needs, including: • Safe and appropriate use of medications • Monitoring blood pressure, diabetes and weight loss • Support and advice on smoking cessation & asthma management • Home medication reviews, dose administration aides

FREE home delivery (02) 6977 2026 204 Hoskins St, Temora NSW 2666

Hoskins St, Temora, Ph: (02) 6978 0020 Main St, West Wyalong, Ph: (02) 6972 1777 Sherriff St, Forbes, Ph: (02) 6852 3257

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TREE OF LIFE

Opportunities are expanding for seniors to age gracefully in the Central West.

The people behind Oak Tree Retirement Villages are passionate about helping seniors to live happily in the communities they know and love.

Responding to the needs of Australia’s ageing population, Oak Tree has created an expanding portfolio of 28 villages stretching from Cairns to Hobart.

The footprint is strong in central western NSW, with villages at Orange and Bathurst and new developments proceeding in Dubbo and Mudgee.

Oak Tree Retirement Villages business development manager Melissa Luck said the growth was exciting.

“The company’s vision continues to be championed by founders Franco De Pasquale and Mark Bindon,” she said.

“Franco was a successful lawyer based in Brisbane when he crossed paths with Mark, an economist with a background in research and development.

“Franco comes from Ingham and Mark from Armidale, and their strong regional ties made for a strong foundation in recognising country towns were in great need of retirement villages.

“Frustrated that regional areas were often overlooked by large corporation organisations, Franco and Mark were driven by a desire to provide suitable, affordable retirement options for people living in non-metropolitan Australia.”

According to Melissa, the ethos of the company is simple – seniors should not have to move away from their home locations to obtain quality retirement living.

“Oak Tree is all about being local and staying local,” she said.

“Home-grown knowledge is vital, so it is important for village managers and staff to be part of the local community too.”

Oak Tree villages offer seniors a complete lifestyle experience with independent maintenance-free living, peace of mind, security and a sense of belonging.

Stylish two- or three-bedroom villas have private courtyards, and residents enjoy the benefits of community facilities including swimming pools, bowling greens, entertainment options and computer facilities.

“Residents are not compromising when they downsize into an Oak Tree village,” Melissa said.

“Our villas have full-sized kitchens, dishwashers, reverse-cycle air conditioning and bathrooms designed to be safe, aesthetically pleasing and modern in finish.

“Residents are provided with the opportunity to age without having to worry about the heavy burdens of home and garden maintenance.

“If personal care or domestic assistance is required down the track, individuals are able to contact the community care provider of their choice.”

While Australian legislation allows seniors to move into retirement villages from age 55, the average age for entry at Oak Tree is 73 years.

Most residents are in their late 60s to early 70s but a significant number aged well into their 90s are still thriving on Oak Tree life and thoroughly enjoying the friendships, social activities and events that help them stay connected and mentally engaged.

Respected Orange real estate agent Peter Neville shares the enthusiasm for the Oak Tree way of life.

He sold the company the land for the Orange village and ended up becoming their independent sales representative.

“Oak Tree is an impressive family-owned company that is not driven by shareholder return,” Peter said.

“The villages are all about creating welcoming environments for seniors.

“The uptake in Orange and Bathurst has been tremendous, leading the company to migrate into Dubbo with great certainty.” CWL Words: Heather Crosby

FACING PAGE: Oak Tree Retirement Village founders Mark Bindon and Franco De Pasquale.

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Furniture | Collectables | Kitchenware | Decor | Fashion Accessories | and so much more style - Gifts Life

Ambience On L rd St o JUNEE, NSW Upstairs in the Licorice Factory

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OPEN 7 DAYS, 10am-4pm 02 6924 4722

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For all of your real estate requirements, call our caring and dedicated staff.

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83 Lorne Street, JUNEE NSW 2663 02 6924 1371 • www.prdjunee.com.au

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Junee Mayor Cr Neil Smith, Junee Shire Council General Manager James Davis, Jane Davis, Publishers Central West Lifestyle Alex and Elizabeth Tickle, Margaret Seymour, Mayor of Coolamon, Cr John Seymour OAM, Michael McCormack, Member for Riverina and Minister for Small Business, Donna Donoghue, Coolamon Shire Council General Manager, Tony Donoghue, Coolamon Shire Council Community Development Officer, Laura Higgins.

CWL SPRING 2017 LAUNCH Coolamon The launch of the Spring edition of Central West Lifestyle took place in front of a large gathering of invited guests including the Member for Riverina, Michael McCormack MP, the mayors and councillors from the Coolamon and Junee shires and invited guests at Coolamon’s Up to Date Store.

General Manager of the Coolamon Shire, Mr Tony Donoghue, welcomed everyone to Coolamon and to the Up to Date Store before inviting Councillor John Seymour OAM, the Mayor of Coolamon Shire, to speak. Cr Seymour welcomed all to the event and spoke on the partnership formed by the Junee and Coolamon councils and Central West Lifestyle.

“From the first meeting, we could see the benefit the Central West magazine could bring to our shire,” he said.

Cr Seymour thanked CWL Editor Elizabeth Tickle and her team, noting “your team has displayed the ability to capture the vision of our shire”.

“The collaboration between the two shires and the Central West magazine has resulted in an outstanding exposure of the diversity of country life and will significantly contribute to increased tourist numbers to both shires,” he said.

Mayor of Junee Shire Councillor Neil Smith, known for his prose and bush poetry, took the opportunity to read a poem he had written about country communities.

His effort was met with strong applause from the crowd.

James Davies, General Manager of the Junee Shire, spoke, echoing the words of previous speakers.

Mr Davies noted “seed funding from Junee and Coolamon Shire Councils was able to get the project off the ground” and the result most definitely rewarded the commitment of both shires.

Mr Donoghue then introduced MP Michael McCormack, Member for the Riverina and Minister

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for Small Business, to speak. Mr McCormack thanked everyone for the invitation to join with the Coolamon and Junee communities to launch the magazine.

He said he felt right at home at the launch as his mother was born in Ganmain and his father in Junee.

“I am proud to be from the Riverina” he said. “Proud to have been born here.” He said his Spring edition of CWL was the 18th edition of a magazine recognised for its quality journalism and outstanding photography.

Mr McCormack encouraged everyone to send a copy of the magazine to family and friends in metropolitan areas as the magazine displayed the advantages of life in rural communities and he hoped it might encourage more people to consider relocating to the Coolamon and Junee shires.

After introducing members of the CWL team who were present and acknowledging those staff members who were unable to attend, Elizabeth Tickle thanked everyone for their support. Mrs Tickle particularly made mention of those people from the Junee and Coolamon shires who had agreed to participate by allowing Central West Lifestyle to tell their stories. She also thanked the local advertisers from Coolamon and Junee, whose support was vital for the success of the publication.

Mr Donoghue concluded by noting that CWL was more than a magazine. “It’s a coffee table book,” he said.

“A keeper.”

Copies of the magazine are available for purchase from the Coolamon newsagency, Ganmain newsagency and the Junee newsagency, as well as newsagencies and selected stockists in many towns and cities across the state. Details of stockists are available on the magazine’s website: www.centralwestmagazine.com.au. CWL Words: Dave McCann Images: Sue Meikle

events S U M M E R

Brian and Heather Curry, Junee Reefs, Bobbie McCauley, Jenny Moore, Alison Higginson, all from Junee, with Lynne and Glenn Curry, Junee Reefs.

Barry Lillywhite, Kate Mitchell and Anton Green all from Coolamon Cheese Factory.

Junee Councillor Mark Cook with Jan and Brian Longmore, Birralee, Old Junee.

Junee Shire Council General Manager James Davis and Jane Davis with Coolamon Shire Council General Manager Tony Donoghue and Donna Donoghue.

Mark Leary with Simone Leary, Manager, Allawah Lodge, Coolamon.

Garry and Catherine Armstrong, Armdale Park Poll Dorsets, Marrar.

Sam Armstrong, Armdale Park, Marrar, Madi Haddrill, Wagga Wagga with Anna Tickle CWL writer and Social Media Manager and Jason Conn, Wellington.

Natalie Phillips with Anne and Ken Phillips, The Crossing Motel, Junee.

Michael and Karen Buchegger, Snowgum Honey, Coolamon with Grahame and Sharon Miles, Treats and Treasures, Coolamon.

Neil and Coral Druce, Junee Licorice and Chocolate Factory.

Keryl and Andre de Haan, Sweet Briar B&B, Coolamon.

Well known Junee family - Back; Carole Windsor, John Higginson with family matriach Norma Higginson and Brian Higginson.

Lou and Charlie Clemson, Wongajong, Ardlethan, Mel Corbett, Fisher and Farmer, Ganmain with Neil Druce, Junee Licorice and Chocolate Factory, Marion Farrell, President, Coolamon CWA.

Narelle and Greg Guthrie, Coolamon News with Anna Murphy, Ganmain Bakery (centre).

Charlie and Lou Clemson, Wongajong, Ardlethan with Alex and Elizabeth Tickle, CWL Publishers.

Deb Allen with Dorothy Allen, Allens Coaches, Coolamon.

Lawrence Ryan and his mother, Olive Ryan, with Elizabeth Tickle, CWL Editor.

Merrill and Bruce Rollins, Maydale, Coolamon.

Mary Robertson and Colin Patterson, Coolamon Country Goodies.

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S U M M E R events

ENERGETIC WOMEN IN THE ENVIRONMENT Yeoval

Little River Landcare, Yeoval, in partnership with AGnVET Services, are behind the Energetic Women in the Environment (EWE) program.

On Sunday, April 30, the Entrepreneurs and Enterprises event was held at the Baldry Community Hall where four dynamic and inspiring women shared their stories, some insights into their businesses and lessons they learned along the way.

Dionne Mitchell (Curra Creek Figs and Fine Foods), Genise Hollingworth (Black Gate Distillery), Amy Dickenson (JAD Agriculture) and Pip Smith (LoveMerino) are passionate about women succeeding

in small business, their products and sustainability, which are the strategic priorities of the EWE program.

The day wound down around a market place featuring some of the speakers’ products, a decadent afternoon tea with cheese, wine and whiskey tasting in a relaxed, social atmosphere for all the Energetic Women in the Environment who attended.

If you would like to attend future events or become a member, contact the Little River Landcare Group on (02) 6846 4569 or email ceo@littleriverlandcare.com.au. CWL Words: Mel Kiel Images: Zenio Lapka

Kim Job and Rebecca Staines both from Dubbo.

Leona Anderson coffee vendor and owner of Oakvale poultry, Yeoval with Bron Flick “Yarran Grove” Cumnock.

Anna Charlton and Natalie Caldwell both from Parkes.

Beth Hodges “Baldrudgery” Baldry with Elaine Smith “The Willows” Toongi.

Mel Kiel, Project Officer at LRLG and runs cattle at Mione in Yeoval. Tracey Potts CEO of Little River Landcare in Yeoval.

Prudence Atkinson of “Gundabrook” Cumnock with Jean Gavin “Merriburra” Cumnock.

Helen Johnson “Red Hill” Obley, Beth Morris with 4 month old Mia Morris and Jacqui Morris, “Sunset” Yeoval.

Claire Booth Chair of LRLG “The Cedars” Geurie with son Lachlan and Xanthe White, “Rosehill” Curra Creek.

Amy Dickens JAD Agriculture, Pip Smith LoveMerino, Genise Hollingworth Black Gate Distillery with Dionne Mitchell Curra Creek Figs and Fine Food.

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Alana Kerin “Netherwood Park” Yeoval, Nicolette Vaughn “Iona” Obley with Angela Bruce “Rangoon” Cumnock.

Kelly Gibson “Riverside” Baldry, Danielle Lees, “Yoorooga” Yeoval and Tara Guest, Tumbarumba.

Family and Senior friendly star gazing sessions.

Milroy Observatory CoonaAstroVentures Call 0428 288 244

of CABONNE VILLAGES

• Within a pleasant 3.5 hour drive from Sydney or Canberra Discover warm country hospitality and some of the • best cool climate vineyards Home to a vibrant arts, eclectic retail and food scene • Take a day, a week – or a lifetime to discover...

Canowindra | Cargo | Cudal | Cumnock | Eugowra | Manildra | Molong | Yeoval | Borenore | Mullion Creek | Nashdale

MORE INFORMATION www.discovertheriches.com.au www.cabonnecountry.com.au

CABONNE COUNCIL Ph 02 6392 3200 www.cabonne.nsw.gov.au CWL 195

S U M M E R events

DUBBO ON SHOW Dubbo Experiencing good weather and excellent media coverage, the 2017 Regional Australia Bank Annual Dubbo Show was declared a resounding success.

Gate numbers exceeded 20,000, well above previous years’ attendances, for the 144th show staged at Dubbo showgrounds, and the committee was thrilled to see the culmination of all their hard work.

The show was opened by Lieutenant Colonel Scott Morris, Commanding Officer at the School of Infantry, Lone Pine Barracks, in Singleton. Scott is the son of past president Martin Morris.

The 2017 Teenage Showgirl was Maree Pobje, a Year 11 student studying at the Dubbo College, Senior Campus.

Rose Broughton was awarded the 2017 Zoo FM Dubbo Showgirl title.

Having completed Schedule 2 and 3 in Pharmacy Training, Rose is now studying Pilates Movement Therapy.

Cattle numbers at the show this year were at a premium, with shearing entries increased from previous shows. Horse numbers were also on the rise in Hack and Breeds events as well as show jumping.

The 2018 Dubbo Show will be staged from May 11 to 13. CWL

a family affair The Morris family have had a long and rewarding association with the Dubbo Show Society.

This commitment to serve was recognised when Martin Morris, past president of the Dubbo Show received a ‘NSW Show Dedication Award’ at the ASC Awards dinner at the Royal Agricultural Society Show this year.

Martin has been involved with the Dubbo Show since he was a young boy, and had the honour of being the Chief Steward of the pig section at the tender age of 15 years. Martin has always worked tirelessly for the show.

He assumed the role of Vice President for 13 years and held the reins as President from 2011 until 2015.

Shows have been in the family. Sydney Morris (Martin’s grandfather) joined the Dubbo Show Committee in the 1930-'40s and his son, Allan Morris (Martin’s father) was involved from 1947 until his death in 2011.

Martin’s sister, Helen Jones has been a member of the pavilion committee for many years while Martin’s cousin, Sue Hood has been the long serving and hardworking Show Secretary for over 30 years. Other members of the extended Morris family have been committee members and sponsors and are all proud of this fine family tradition.

Robyn Coulton, Sue Hood, Dubbo Show Secretary with Mark Coulton, Federal Member for Parkes.

Lorna Breeze, Martin Morris, Dubbo, with Brooke Morris and Scott Morris Commanding Officer, School of Infantry, Lone Pine Barracks, Singleton.

John Miller, President Dubbo RSL with Michael Kneipp, then Administator of Dubbo Regional Council.

Enjoying the Committee and Sponsors Show Meet and Greet were Pauline McAllister with Hon Show Solicitor Ray Nolan and Annamika Neville.

Graeme Board OAM Show Vice President, Corinna Board with Margaret and Laurie Donoghue, Dubbo.

Ian Frecklington, Hollywood Angus, Peak Hill with Ross Carolan and Ray Packham, Sunnyridge, Narromine.

Words: Sue Hood and Elizabeth Tickle

Proud father Martin Morris with his son, Scott Morris who opened the 2017 Dubbo Show.

Images: Elizabeth Tickle

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A unique emporium bursting with

FASHION | SHOES | ACCESSORIES GIFTWARE | PRODUCE Shop 2, 31 Bultje Street Dubbo 02 6882 5362 www.rubymaine.com.au

DUBBO The Grapevine Cafe has great coffee and great food.

We offer an indoor or outdoor dining experience with full table service.

Situated in a beautiful heritage listed building with a spacious courtyard.

144 Brisbane Street Dubbo NSW 2830 Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS CWL 197

S U M M E R events

upcoming events Central West Writers’ Group Orange MEETS MONTHLY

Margaret 0417 423 812 margaret.paton1@gmail.com

Oatley Wines Mudgee Cup Race Day 1 DECEMBER

Mudgee Racecourse Colleen Walker (02) 6372 6035 colleen@hwy.com.au www.mudgeeraceclubinc.com

VANFEST

1 – 2 DECEMBER

Forbes Showground www.vanfest.com.au

National Cherry Festival 1 – 3 DECEMBER

Lovell Street, Young 1800 628 233 vic@hilltops.nsw.gov.au www.nationalcherryfestival.com.au

Temora Summer Aircraft Showcase 2 DECEMBER

1 Tom Moon Avenue, Temora (02) 6977 1088 info@aviationmuseum.com.au www.aviationmuseum.com.au

Millthorpe Markets 3 DECEMBER

Millthorpe Public School, corner of Park and Albert streets, Millthorpe Rachel Booth 0404 084 268 rachelcbooth@gmail.com www.millthorpemarkets.com

Pym Street Markets 3 DECEMBER

Corner Store, 3 Pym Street, Millthorpe Tim and Sharon 0429 721 266

From Slate to Smart Board Exhibition

5 DECEMBER – 14 JANUARY

Grenfell Art Gallery 88 Main Street, Grenfell (02) 6343 2059 www.grenfell.org,au

Cowra Christmas Street Festival 8 DECEMBER

Kendal Street, Cowra Belinda Virgo Cowra Visitor Information Centre (02) 6342 4333 events@cowratourism.com.au www.cowratourism.com.au Facebook: Cowra Christmas Street Festival

Photography retrospective Pippy Photography 8 DECEMBER

Rosebank Gallery and Guesthouse Pip Frogley 0411 137 201 Email: pip@pipcomm.com

TBEG Light Up Christmas Fair

Sharon Frost CD Launch

Hoskins Street, Temora Temora Visitors Centre (02) 6977 1086

Centennial Hotel Mayne Street, Gulgong Joy Harris 0418 541 998 joyh@ozemail.com.au www.homeruleband.com

8 DECEMBER

Carols by Candlelight 9 DECEMBER

Northcourt, corner of Peisley and March streets, Orange Rachel Butler (02) 6393 8000 www.orange.nsw.gov.au

Millfest

9 DECEMBER

Pym Street, Millthorpe Brad Ashton 0402 009 700 info@vineventuretours.com.au www.millthorpevillage.com.au

Lazy River Estate Christmas Pop-up Markets 10 DECEMBER

Lazy River Estate Kelly McCutcheon (02) 6882 2111 events@lazyriverestate.com.au www.lazyriverestate.com.au

Fish River Festival

30 DECEMBER

Geurie Markets

That’s Me! Children’s Self Portraits 11 DECEMBER – 11 FEBRUARY

Orange Regional Gallery 149 Byng Street, Orange (02) 6393 8136

Twilight Races

Gulgong Show

Dubbo Fireworks

Gulgong Showground Brigid 0432 323 501 info@gulgongshow.org.au www.gulgongshow.org.au

Wise Park, Mitchell Highway, Geurie Lions Club (02) 6846 7426 31 DECEMBER

Caltex Park, Cobra Street, Dubbo Peter Judd 0437 847 263 dubbofireworks@gmail.com www.dubbofireworks.com.au

Open Athletics Carnival 5 – 7 JANUARY

Barden Park, Dubbo Dubbo Athletics Club 0417 979 632 dacsecretary74@gmail.com www.dubboathletics.org.au

Bathurst Arts Trail

6 – 7 JANUARY

Crystal Brook Lavender Farm 257 Tyrl Tyrl Road, Laggan (02) 4843 3333 judith@lavenderatlaggan.com.au www.lavenderatlaggan.com.au

Warren Racecourse bekbbk@bigpond.com www.warrenjockeyclub.com.au

Kedumba Drawing Award 2017 16 DECEMBER – 11 FEBRUARY

Orange Regional Gallery, 149 Byng Street, Orange (02) 6393 8136 gallery@orange.nsw.gov.au www.org.nsw.gov.au

10 – 14 JANUARY

Various locations around Parkes (02) 6862 6000 elvis@parkes.nsw.gov.au www.parkeselvisfestival.com.au

Lake Oberon Sailing Regatta 20 – 21 JANUARY

Oberon Sailing Club Bernie Dennis 0458 412 311 www.oberonaustralia.com

Cowra Community Market

16 DECEMBER & 17 FEBRUARY

Cowra Showground Pavilion, Grenfell Road, Cowra Kaye Chapman 0473 346 046

Australia Day Activities Oberon 26 JANUARY

OBERON SHOWGROUND

Sharon Swannell (02) 6329 8100 www.oberonaustralia.com

Wellington Rotary Markets

Pace Farm Australia Day Pavlova Competition

Cameron Park, Nanima Crescent, Wellington Wellington Rotary 0488 488 076 Facebook: Wellington Rotary Markets

Barnardo Park, Church Street, West Wyalong Maggie Westbrook (02) 6972 3545 council@blandshire.nsw.gov.au

23 DECEMBER

26 JANUARY

Gulgong Folk Festival

Oberon Show

Various venues in Gulgong gulgongfolkfest@gmail.com www.mudgeewine.com.au

Oberon Showground Nick Wills (02) 6336 1612 nickwtc@hotmail.com

10 FEBRUARY

Do you have an event that you would like included in our magazine?

198 CWL

16 – 17 FEBRUARY

Bedgerabong Picnic Races 17 FEBRUARY

Bedgerabong Racecourse Jimmy & Simone Rodgers (02) 6857 1113 bedgerabongraces@gmail.com www.bedgerabongraces.com.au

Gnoo Blas Classic Car Show 17 – 18 FEBRUARY

Sir Jack Brabham Park, Forest Road, Orange (02) 6362 2840 denisgregory@bigpond.com Lavender, Herb and Chilli Festival www.gnooblas.com

Parkes Elvis Festival

15 DECEMBER

E M A I L : e v e n ts @ c e n t ra l w e s t m a g a z i n e . c o m . a u

Orange and surrounding villages Justin Byrne (02) 6360 1990 admin@orangeregiontourism.com.au banjopatersonfestival.com.au

Various locations in Bathurst (02) 6332 1273 www.bathurstartstrail.com

O’Connell Hotel (02) 6337 5745 info@oconnellhotel.com.au

29 – 31 DECEMBER

16 – 25 FEBRUARY

30 DECEMBER

6 JANUARY

10 DECEMBER

Banjo Paterson Australian Poetry Festival

C o m p i l e d b y H e a t h e r C ro s b y

Rylstone Kandos Show 23 – 24 FEBRUARY

Rylstone Showground Nancy Keck (02) 6379 7722 rylkanss@bigpond.com www.rylstonekandosshowsociety.com

Wine and Nourishment 24 FEBRUARY

Old Dubbo Gaol, 90 Macquarie Street, Dubbo (02) 6801 4460 odg@dubbo.nsw.gov.au www.olddubbogoal.com.au

Oberon Rodeo

24 FEBRUARY

Oberon Showground Bree Rowlandson 0427 885 592 oberonrodeoassoc@hotmail.com

Australia Day Celebrations 26 JANUARY

Robertson Park, Mudgee Alayna Gleeson (02) 6378 2850 council@midwestern.nsw.gov.au www.midwestern.nsw.gov.au

Mudgee Races

25 FEBRUARY

Mudgee Racecourse Colleen Walker (02) 6372 6035 colleen@hwy.com.au www.mudgeeraceclubinc.com All events are subject to change and we recommend contacting the organisers to confirm details.

BLAYNEY & VILLAGES

• Barry • Carcoar • Hobbys Yards • Kings Plains • Lyndhurst • Mandurama • Millthorpe • Neville • Newbridge

fish river roasters Roasters of premium coffee from around the world.

We roast in small batches so we can deliver to you fresh and fast. Same day dispatch for online orders received before 3pm.

Indulge in the region’s vibrant local festivals, beautiful gardens, fresh produce, rich culture and heritage.

See the ‘What’s On’ events listing at www.blayney.nsw.gov.au #warmwelcome #historicvillages

Blayney Shire Visitor Information Centre 97 Adelaide Street, Blayney • Ph 02 6368 3534 • Fx 02 6368 4360

Our philosophy is simple: Source the best coffee beans and roast each variety to bring out their best flavours and aroma.

Our coffee has won 22 awards since 2010, including at the Sydney Royal Fine Food Show and the National Golden Bean Competition.

Fish River Roasters provides speciality coffee from around the world to cafes and restaurants in the Central West, Blue Mountains and around Australia. Our award winning coffee is supported by barista training and espresso machine repairs and maintenance. We would like to thank the cafes and restaurants that stock our coffee and the coffee drinkers of the region for their support.

67 corporation avenue bathurst nsw 2795 02 6331 7171

order online: www.fishriverroasters.com.au

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S U M M E R weddings

TUDOR + THOMAS Chris Thomas and Fiona Tudor were married at the Church of St Canice, Millthorpe, on March 4, 2017.

Chris’s groomsmen were his brother Cameron Thomas and best mate Kye Parkes, while Fiona’s bridesmaids were her sisters, Kellie Blowes and Suzanne Quick.

The ceremony was followed by a reception in ‘The Theatre’ at Millthorpe’s Tonic Restaurant, where a three-course meal selected by owner and head chef Tony Worland was enjoyed by guests. Dessert consisted of a layer cake created by Eat Me Edible Goodies, of Parkes.

The couple honeymooned along the Great Ocean Road and in Melbourne before settling back into their home in Orange.

Photographer: Mark Quade Photography

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Autumn issue SPRING 2015

YASS VALLEY

Available March 2017 Subscribe to experience the magazine in print or online: www.centralwestmagazine.com.au

Enjoy boutique accommodation in the heart of historic Millthorpe. Perfect for larger groups looking for an indulgent and relaxing weekend away.

RedAgape Guesthouse 4 Blake St, Millthorpe www.redagape.com.au follow us on Instagram: @redagape CWL 201

S U M M E R weddings

WALD + GELLING Nicholas Gelling and Gemma Wald were married at St Barnabas Anglican Church, West Wyalong, on June 10, 2017.

The traditional church ceremony was followed by an elegant marquee reception at West Wyalong rugby union ground, where 150 guests enjoyed canapes and drinks by fire pits before retreating to the marquee for a formal dinner, speeches and a night of dancing.

The bride wore a custom Pronovias gown and the groom an MJ Bale suit.

The couple’s bridal party consisted of Nicholas’s brother Simon Gelling, Gemma’s nieces Alexandra, Abigail and Lara Wald, Gemma’s cousin’s daughter Zoe Pemberton, and friends’ children Maggie McConnell and Todd and Finn Jones.

Nicholas and Gemma honeymooned in South Africa and Broome, Western Australia. The couple will make their home on Nicholas’s family property “Aston Park”, West Wyalong.

Photographer: Madeline Druce

Above left: Abigail Wald, Lara Wald, Simon Gelling, Gemma Gelling, Todd Jones, Nicholas Gelling, Finn Jones, Alexandra Wald, Maggie McConnell and Zoe Pemberton.

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Paleface Arcade, 242 Hoskins St Temora, New South Wales (02) 6977 4122 info@debsjewellery.com

www.debsjewellery.com

Parkes

‘The Wedding Suit Specialists’ CWL 203

S U M M E R weddings

DESS + HOEY Mia Dess and Luke Hoey were married at St John’s Anglican Church, Mudgee, on November 19, 2016.

Luke and Mia’s special day continued into the night with a reception at Wild Oats Pavilion, Mudgee, where 70 of their closest family and friends celebrated.

Mia’s bridesmaids were Emma McCormack, Megan O’Halloran and Laura Law. Luke’s brother Joseph Hoey, brother in-law Ethan Dess and Dave Hyde stood by Luke’s side for the day.

The couple spent their honeymoon in Fiji and have now relocated to Dubbo to be close to their families.

Photographer: Lightheart Photography

Left: Laura Law, Megan O’Halloran, Emma McCormack, Mia and Luke Hoey, Dave Hyde, Joseph Hoey and Ethan Dess.

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Onsite Jewellers | Designers | Manufacturers | Repairs & Remodelling Retailers of Modern & Contemporary Jewellery

Whitneys Jewellers have been hand crafting diamond engagement rings for 4 generations.

Their master jeweller can delicately restore, repair or resize your precious jewellery on site in a minimum time.

Visit Whitneys Jewellers at 149 Talbragar Street Dubbo NSW Tel: 02 6882 4620 www.whitneysjewellers.com.au

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Corner of Brisbane and Wingewarra Streets Dubbo NSW 2830 Phone: 02 6882 4411 Fax: 026881 8062

/DubboRSL

CWL 207

S U M M E R the last word

RON CLOSES IN ON

milestone

“The true soldier fights not because he hates what is in front of him but because he loves what is behind him.” G.K. Chesterton

ABOVE: Ron Withers, one of nature's true gentlemen, will soon celebrate his 100th birthday.

INSET: As a young man in uniform for King and Country.

TOP: With daughter Kaye Vincent on the family farm.

208 CWL

A century after the big guns of the Great War of 1914-18 fell silent, there will be a lot to reflect on the personal sacrifice of Australians at war.

One old soldier born at the end of WW1 only to fight in the next global conflict two decades later has lived through more history than most of us.

Ron Withers lives with daughter Kaye Vincent’s family on “Iona”, Junee, and is grateful for a long and fruitful life.

Having reached the grand old age of 99 not out, this devout cricketer is an inspiration to all who have met him.

“Bloody oath I’m happy to be here,” he says.

“Exercise is important but family is still the best thing there is,” he says with a twinkle in his eye.

Ron lost his wife, Marion, in 2001 after a splendid innings of 55 years.

He moved to the district from Melbourne 16 years ago after a successful career as a road contractor and is enjoying his sunset years on the farm, where he still rakes the garden and tends to his bookwork.

Born in 1918, Ron joined the army in July 1940, completing a three-month course at Bendigo Showgrounds and a vehicle training course in Melbourne.

His unit, 7th Division Transport, boarded the Queen Mary and headed for Bombay.

In 1941 he was sent to the Middle East, followed

by New Guinea in 1942 (the Kakoda campaign) and the Borneo campaign in 1945.

Ron finally returned home in November 1945, keen to put his war time experiences firmly behind him. Part of the healing process was marrying his beloved Marion two days after Christmas. Together they raised three children, with a further 12 grandchildren and 15 greatgrand-children to follow.

The best times are when all the family get together for a little game of cricket in the backyard.

Ron’s always been a quietly competitive chap, he continues to soldier on, hoping to reach his century in illustrious form come February 27. CWL Words: Shot by Jake

KITCHEN•BAR•EVENTS ORANGE’S NEWEST RESTAURANT & BAR, FEATURING AUTHENTIC WOOD-FIRED PIZZA. Soak in the atmosphere of this beautifully refurbished heritage building in the heart of Orange.

With craft beer, local wines and a delicious a-la-carte menu, Zona will become your new favourite for a complete dining experience or a relaxed drink with friends.

EXPERIENCE THE TASTE OF ZONA OPEN 7 DAYS Now taking bookings for weddings or your next grand event.

58 Summer Street, Orange 02 6362 7799 www.zonaevents.com.au

HiLux. Uncompromising.

Unbreakable.

AUSTRALIA’S BEST-SELLING CAR FOR 2016 Contact your local Central West Dealer for more information.

Armstrong Toyota (West Wyalong) 02 6972 2400 armstrongtoyota.com.au Bathurst Toyota 02 6334 2224 bathursttoyota.com.au Cobar Toyota 02 6836 4007 parkestoyota.com.au

Cowra Toyota 02 6342 1988 cowratoyota.com.au

Lean & Bennett (Lithgow) 02 6352 2211 leanandbennetttoyota.net.au

Orange Toyota 02 6362 2988 orangetoyota.com.au

Dubbo City Toyota 02 6882 1511 dubbocitytoyota.com.au

Macquarie Toyota (Warren) 02 6847 4266 macquarietoyota.com.au

Parkes Toyota 02 6862 9777 parkestoyota.com.au

Forbes Toyota 02 6851 1644 forbestoyota.com.au

Mudgee Toyota 02 6372 1799 mudgeetoyota.com.au

Gilgandra Toyota 02 6847 2106 gilgandratoyota.com.au

Nyngan Toyota 02 6832 1477 nyngantoyota.com.au

Ron Stubberfield Toyota (Wellington) 02 6845 2522 ronstubberfieldtoyota.com.au

TOYOTA T OYOTA ACCESS A SMARTER WAY TO BUY