#25 Central West Lifestyle | Winter 2019

Narrandera TOWN FEATURE

Inspirational:

The Friend Family’s Journey of Healing

WINTER

BARELLAN:

The Good Old Days

Roger Fletcher:

DUBBO’S MAN OF VISION

COUNTRY EVENT: CARCOAR SHOW BALL

Showcasing the best of rural and regional New South Wales

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CENTRAL WEST LIFESTYLE PTY LTD

CONTENT COVERAGE AREA

trading as Central West Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 FAX 02 6867 9895 WEBSITE www.centralwestmagazine.com.au FACEBOOK www.facebook.com/CentralWestLifestyle PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@centralwestmagazine.com.au EDITOR Elizabeth Tickle editor@centralwestmagazine.com.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay shotbyjake@outlook.com.au ART DIRECTOR Zora Regulic artdirector@centralwestmagazine.com.au

DISTRIBUTION Central West Lifestyle magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

Central West Lifestyle showcases authentic content from across rural and regional New South Wales. The heart of the magazine is in the Central West of the state, but a great story knows no boundaries.

We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.centralwestmagazine.com.au. © Central West Lifestyle Pty Ltd 2019 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

While every care is taken in the publication of Central West Lifestyle magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

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To underscore our commitment to environmental sustainability, Pegasus Print Group is FSC (Forest Stewardship Council) certified as well as being ISO 14001 accredited. Paper and paper-based materials carrying the FSC symbol can be tracked back to their source, guaranteeing they come from forests which are managed to meet the social, economic and ecological needs of present and future generations.

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Winter 2019 TOWN FEATURE: NARRANDERA

13 A SHIRE TO INSPIRE The Narrandera Shire is a shining example of what a forward-thinking regional community with great natural assets can achieve.

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GARDEN

164 THE RIGHT STUFF Deb Strachan believes the success of her and husband Andy’s Mudgee garden can be put down to really knowing their plants.

170 PRECIOUS PATCH Fourth-generation Dubbo jeweller Craig Carolan has spent his working life crafting beautiful pieces for his clients, but his home garden is something of a hidden gem.

HOME & STYLE

198

190 BUILT TO LAST Peter and Fiona Kirkman’s modern farmhouse on the outskirts of Bathurst is a much-loved and admired forever home.

FOOD

204 A WORLD OF FLAVOUR Celebrated Leeton chef Eric Pages takes us on a gastronomic adventure with three tantalising dishes to make at home.

208 DELICIOUSLY SIMPLE Winter is here, and it’s time to share morning tea with family and friends.

TRAVEL

198 LIGHTS, CAMERA, ACTION The Northern Lights are sublime but Canada’s Yukon Territory offers plenty of other adventures and attractions to round out the perfect holiday.

EXPERIENCE 146 ACCENTUATE THE POSITIVE The glass has always been half full for Dubbo identity Gwen Crampton, who has dealt with the ups and downs of life with a positive, can-do attitude.

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150 AN INNOVATIVE JOURNEY Hard work, determination and vision have taken the managing director of Fletcher International Exports from the dusty long paddock in times of drought to palaces and board rooms around the world.

160 SOCIAL MEDIA MINEFIELD Managing children’s access to social media is tricky but essential, writes Paul Teys.

180 THAT’S OUR BOY Twenty years ago, loveable adventurer Tim Friend’s life was tragically cut short but his adoring parents, Colin and Sue, find solace in happy memories.

240 R EAD ALL ABOUT IT Few people spend a lifetime in one job but Liz Lawrence has clocked up 53 years as a country journalist with the Narrandera Argus.

EVENTS

ON THE COVER

216 C WL AUTUMN 2019 LAUNCH Find some familiar faces at this lively Tumut soiree.

Narrandera TOWN FEATURE

220 C ARCOAR CELEBRATES Pictures from the Carcoar Show Committee’s black-tie ball.

WINTER

BARELLAN:

The Good Old Days

220 R OCKLEY HERITAGE GARDEN TRAIL A celebration of art and gardens in this historic village.

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The Friend Family’s Journey of Healing

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WINTER 2019 VOLUME 25

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230 WEDDED BLISS See who’s tied the knot in your region.

Inspirational:

$12.95 inc GST

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224 A SEASON IN THE COUNTRY What to see and do this winter in country NSW.

Roger Fletcher:

DUBBO’S MAN OF VISION

COUNTRY EVENT: CARCOAR SHOW BALL

PEOPLE • HOMES • GARDENS • FOOD • AGRICULTURE • STYLE • EVENTS • TRAVEL CULTURE • BUSINESS • AND MORE FROM OUR BEAUTIFUL REGIONAL AREAS

Showcasing the best of rural and regional New South Wales

‘THE WAY WE WERE’ BARELLAN FEATURE The working Clydesdales are a key attraction at the Good Old Days Weekend, held at Barellan over the long weekend in October.

Image: David Woodside.

R E F R I G E R AT I O N

&

A I R

C O N D I T I O N I N G

W I N T E R publishers’ letter

FROM THE PUBLISHERS

welcome to winter “The voyage of discovery is not in seeking new landscapes but in having new eyes.” – Marcel Proust

Welcome to Winter 2019 in the chilly Central West and regions beyond in the beautiful state of NSW.

Snowy Valleys Launch What a memorable event this was, full of community spirit and local pride. It is hard to believe we have been in business six years now and this was our 24th edition of Central West Lifestyle and our 24th launch. It is such a pleasure and privilege to be able to facilitate celebrations that involve such entrepreneurial communities and good “down to earth” people.

Winter 2019 edition featuring the Narrandera Council area Be prepared to be impressed with the vast array of stories in this larger 244-page edition. You’ll be greeted with content that is fascinating, alluring and thought provoking. We found the Narrandera people friendly, helpful, warm and welcoming and keen to help promote this special area close to their hearts.

Spring 2019 Feature We have returned from our trips of exploration and research in the vast and beautiful Snowy Monaro Council area. How exciting to see some of these towns, villages and areas for the first time. We are certain you will enjoy the experience as much as we did.

Regional Lifestyle After much research, discussion and input from our marketing advisors, including some newsagents, we have decided to adapt the name of Central West Lifestyle Magazine to Regional Lifestyle Magazine.

The new name will be introduced with our 26th edition – Spring 2019, which will feature the Snowy Monaro region. It is an exciting chapter in our business development, and can only be a positive for all concerned.

The word Lifestyle will still be prominent on the front cover, and appear in the same, consistent format it always has, to ensure continued recognition and association from our readers. Our newsagents and readers will be well aware of the evolving brand name, and you will see a full-page ad in this edition (inside back cover) to introduce this change before it occurs.

Many of our readers enjoy referring to the magazine as simply Lifestyle, so we feel it will be a subtle and natural progression, to best reflect the wider areas we now showcase.

The advantage we see with the name change is an even wider recognition and saleability of the publication, which will impact positively for advertisers, councils, tourism, readers and our magazine as a whole.

We thank you for your continued valued input and support over past editions.

May good health and happiness be part of your life.

Take care of yourselves and those you love.

Warm regards, Elizabeth and Alex Tickle Facebook “f ” Logo

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The mighty Clydesdale horses featured at the Barellan Good Old Days weekend in October each year. Image: David Woodside

Snowy Valleys Feature Launch, Back row: Snowy Valleys Council General Manager Matthew Hyde, Deputy Mayor Cr John Larter, The Hon Wes Fang MLC, Snowy Valleys Mayor Cr James Hayes, CWL Publishers Alex Tickle and Elizabeth Tickle, Cr Geoff Pritchard. Front: Cr Cor Smit, Cr Cate Cross, Cr Margaret Isselmann, Cr Andrianna Benjamin.

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W I N T E R Jake’s message

COUNTRY charm Welcome to Narrandera, folks!

I don’t think I’ve witnessed country hospitality at this level for quite some time.

Sometimes it takes the actions of only one person to break the ice.

I was fortunate to have business entrepreneur David Farley show me around nostalgic Narrandera – a town he loves and believes in.

Mr Nice Guy introduced me to a great bunch of locals one night at the pub. Later I spent quality time with his delightful extended family, who all live within a stone’s throw of each other. There’s nothing more satisfying than watching three generations live, work and play together.

Had a great night at the annual Header Drivers Convention, where country folk cast aside the drought, for a few hours at least, during a night of merriment.

In the past, Narrandera was a town where you could drink away your worries. There were once 27 pubs – 10 still standing and two currently operating. These classic Aussie drinking holes are a big feature of the town’s landscape, along with the beautiful old London plane trees lining the streets.

Narrandera is known as the Town of Trees. The town founders were certainly far-sighted and generous in planting them. They provide a valuable asset to the town. They look great and provide much-needed respite from the punishing summer heat.

Narrandera is the spot for koala spotting. You need plenty of patience but it’s worth the wait. I got up close and personal with a few of these cuddly delights and have the shots to prove it.

Thumbs up to council for looking after this endangered species.

I got to let loose with a few words at a Rotary meeting (a first for me), took a tinny for a run up the Murrumbidgee (thanks, Dom O’Mahoney) and met some very interesting characters from all walks of life, from legendary sheep classer Gordie McMaster to the diminutive but big-hearted Marj Anslow OAM, concert pianist Tony Bozicevic and the delightful Liz Lawrence, who has clocked up a staggering 53 years with the local paper.

It was a pleasure visiting Berrembed Station, still in the one family since 1873. Station manager Andrew Lloyd was my genial host, showing me through the historic homestead, Angus herd and fabulous lawns, including a magnificent grass tennis court and bowling green. It helps when your super talented, full-time gardener is a former Telstra Stadium greenkeeper.

It was great sharing breakfast with Corriedale breeders Richard and Jane Carter. Seeing the effects of the drought first hand was as compelling as listening to Richard’s extraordinary life story. Jane is a successful author and knows better than most the commitment, dedication and plain hard yakka required to work for yourself.

The small communities that lie around Narrandera reflect the can-do attitude of the locals.

Morundah stages an upmarket, full-blown opera extravaganza each year. Then there’s Grong Grong, where a bunch of mothers got together to build the beautiful Earth Park and Garden.

Driving to Barellan and meeting Bruce Bandy and the team from “The Good Old Days” proved a big lesson in community spirit, rolling up your sleeves and having a go. This little town joins forces to pull off one of the greatest shows on earth. If you haven’t been, make sure you get there in October – you won’t be disappointed.

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While exploring the streets it isn’t hard noticing the legacy of tennis legend Evonne Goolagong Cawley. After taking in the magnificent big racquet in the main street/highway, I discovered the “Evonne Wall” she hit up on as a kid.

I remembered photographing her almost 40 years ago, just as her career was about to take off (mine was always going to be a lot longer in the making). Talking to the tennis champion was a “pinch me” moment. So honest and fun-loving. Fame, nor the years, seem to have affected “Our Evonne”.

Wiradjuri elder Michael Lyons is one of the funniest, downto-earth individuals I’ve met in ages. He has found contentment in life making beautiful art while sharing his tall tales with strangers. You’ll love his story.

We do hope you enjoy some of the magnificent homes we’ve brought to the table in this bumper issue. The contemporary home on the river is simply stunning, as is the Mayor’s home, the old Murrumbidgee Club and the stately residence everyone knows as the AMP building.

We’ve packed heaps of winter reading with mighty fine yarns on Dr Joe Romeo, business owners Ian and Margaret Duff (thanks, Ian, for the sensational flight over town) and characters like tough old shearer Brian “Bomber” O’Mahoney, once the fastest “gun” in the west.

I offer thanks to my congenial hosts from Foley’s Folly, a beautifully appointed Airbnb I called home for a few weeks. Paul and Sue Foley are exceptional hosts, going beyond the call of duty time and again (even when I locked myself out an hour before daylight – and no, I wasn’t coming home, I was going to work).

Next time you are in town you must check it out.

Narrandera has a great past but an equally exciting future.

When you meet young blokes like Jack Langley, you know the country is in good shape.

Remember as you relax with our latest project, the best things in life are the people we love, the places we’ve been and the memories we’ve made along the way.

Read and dream on. The best is yet to be.

Cheers, Jake

ABOVE: Water is the lifeblood of Narrandera and district.

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CWL 9

WINTER 2019 CONTRIBUTORS

meet your team

ELIZABETH TICKLE

GINA CRANSON

ALEX TICKLE

Publisher, Editor, Advertising

Publisher, Distribution, Advertising

JAKE LINDSAY

Chief Writer & Photographer

Sub-Editor & Proofreader

Art Director and Travel Writer

ZORA REGULIC

ZENIO LAPKA Photographer

Advertising Designer

EMMA BARRETT

KATE BOSHAMMER

ROBERT I BRUCE

ELIZABETH SWANE

HEATHER CROSBY

ANNA TICKLE

JANE SANDERSON

CATHERINE PLAYER

ALEXANDRIA KELLY

ROSIE O’KEEFFE

LORRAINE HILLS

CHRISTINE GHRAYCHE

Photographer

Writer

Garden Writer

Social Media

PAUL TEYS

Education Writer

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Writer

Writer

Writer

Country Cuisine Writer

SUE MEIKLE

JOHN CURLEY

Social Photographer

Accountant

Website Developer

Wedding Writer

Home & Style Writer, Photographer

your letters On behalf of Snowy Valleys Council, I am writing to express our sincere gratitude to Central West Lifestyle Magazine for the 2019 Autumn edition’s feature highlighting our beautiful Snowy Valleys region.

The response within the community has been incredibly positive, with the articles perfectly capturing the spirit of the region, our rich history, diverse landscape, industry and our people.

The community has embraced the magazine, with many purchasing a number of copies to share with friends and family. Waiting rooms and reception areas are now proudly displaying Central West Lifestyle, and townspeople who appeared in the magazine are enjoying their “celebrity” status.

We often take for granted what we have on our doorstep, and the magazine reminds us of how diverse and unique our region is.

We have been able to leverage the magazine as a useful tourism advocacy tool, and it has been a great addition to our multi-faceted promotion of the Snowy Valleys Region.

I extend a huge thank you to Elizabeth and the team at Central West Lifestyle. The professionalism, attention to detail and quality of the Snowy Valleys feature was second to none. Thank you for sharing our piece of paradise with so many.

Cr James Hayes OAM, Mayor, Snowy Valleys Council

The Autumn 2019 edition expertly showcases the unique features of the beautiful Snowy Valleys region. It is heartening to see the hard work over many months by both publishers and contributors come to fruition in a professional publication that unearths the special appeal of our region.

I have received so much positive feedback on this initiative and it makes me very proud to live here. It’s a fantastic visitor guide for discerning travellers looking for unique country experiences and has been a resource for our locals to rediscover and reconnect with the area.

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We are known for the endless beauty of our very diverse landscapes – mountains and rivers, rich agricultural lands and natural bushland. Central West Lifestyle has helped us shine a light on our boutique businesses, attractions and those special characters who form the foundations of our communities. I never tire exploring and discovering the hidden gems of the Snowy Valleys. Now others can also gain an insight into this very special corner of the world that we call home.

Matthew Hyde, General Manager, Snowy Valleys Council

Your beautiful Autumn magazine arrived today.

Including the excellent feature on Brigham House, Tooma, which is owned by my brother Jeff, the magazine is packed with stories and features on lots of places remembered from my childhood. All our family love seeing the building so beautifully renovated. It brings back memories of our grandparents’ time owning the Tooma store. I have heard much positive feedback from friends and relatives who, like me, have purchased your magazine for the first time. My husband and I will spend many satisfying hours perusing the publication.

Jan Beer, Albury

I just want to take this opportunity to say thank you for the wonderful support you and your magazine brought to our town and to us as a business. Your care has been amazing and we have had wonderful exposure! You put together a beautiful write-up and ad and we were thrilled with the finished product. We look forward to advertising with you again in the future. I wish you well with your magazine. I know you will continue to do well as your support is amazing.

Shawn Wales, The Grayhound, Narrabri

IANDRA CASTLE

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NARRANDERA TOWN FE ATURE WORDS & IMAGES: SHOT BY JAKE

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NARRANDERA CWL 13

a shire to inspire from the Mayor of Narrandera

A sense of community is what people naturally crave, and nowhere is this more evident than in our Shire of Narrandera.

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As Mayor, it is my privilege to introduce you to the place I have called home for 56 years, Narrandera Shire.

It is where I met my wife Carmel, who has lived in Narrandera all of her life, where our children have made their home with their families, and together where we have run our family business since 1982.

Having served as a councillor for a total of 10 years, the past two as Mayor, I have seen our shire meet many challenges, progress in many ways and prosper, and are now looking forward to a bright future.

A sense of community is what people naturally crave, and nowhere is this more evident than in our Shire of Narrandera. From the villages of Barellan, Binya and Grong Grong, to our farming communities and country halls and the historic town of Narrandera, it is this special bond that keeps our people working together.

Visitors sense this and often return to be welcomed as new residents.

Fondly referred to as the town of trees, Narrandera township has a rich history of pioneering. Evidence of this can be seen in our beautiful heritage buildings that line the streetscape and surrounds.

The Wiradjuri people have lived in this area for thousands of years, and we are very fortunate to have the contribution they make to our culture and community.

Not since the early days of settlement has the wealth of the Australian nation relied so much on our primary producers. Narrandera Shire now has a diverse range of agricultural production other than the staples of wheat and

sheep, including intensive chicken, fish and pig production as well as nuts like almonds and hazelnuts.

Situated on the banks of the Murrumbidgee River, Narrandera has much to offer in the way of recreation including fishing, water skiing, and a wonderful water park at Lake Talbot. The many sporting venues include golf, bowls, tennis, netball, basketball, race club and pony club. The Narrandera Sportsground, where rival AFL teams have battled it out in pre-season matches, is without doubt the best in the region.

The calendar is filled year-round with events organised by our dedicated volunteers and committees, while the active local business groups are a driving force for the economy with shop local promotions. Health and education are key to the community and the facilities here make Narrandera an ideal place for a tree change.

Many visitors take advantage of our bike and hike tracks and love spotting koalas in our Flora and Fauna Reserve. Being an RV-friendly shire, there are many camping grounds as well as caravan parks for travellers to enjoy. Visitors frequently take advantage of these facilities conveniently located within walking distance of the business district, hotels and clubs.

The offerings at Narrandera Shire are endless, and I know you will enjoy learning about our wonderful shire through the pages of Central West Lifestyle’s winter edition.

I hope you have the opportunity to visit us soon.

Cr Neville Kschenka, Mayor of Narrandera Shire

Narrandera T O W N F E A T U R E

reaching for the sun The Narrandera Shire is a shining example of what a forward-thinking regional community with great natural assets can achieve.

At the heart of the Riverina NSW, ideally set along the picturesque Murrumbidgee River, lies Narrandera, or Narrungdera as the traditional custodians of the land, the Wiradjuri people, named it, meaning “place of Eastern Bearded Lizard”.

Narrandera is one of those special places – small enough to get anywhere locally in less than five minutes, big enough to cater to a family’s needs, and only a stone’s throw from multiple waterways.

As you walk down the main street adorned with colourful festoon lighting, you immediately feel a strong sense of community.

Whether it’s people chatting along the boulevard, local volunteers selling raffle tickets, or friends catching up over lunch, it is easy to immerse yourself in the thriving community spirit.

The villages of Barellan and Grong Grong echo these qualities and are known for their innovation, resilience and creativity, making each destination a welcoming one. Rural localities are the essence of Narrandera Shire, established by farming communities clustered around Binya, Birrego, Colinroobie, Corobimilla, Gillenbah, Kamarah, Landervale, Moombooldool and Sandigo.

Explorer Charles Sturt passed through the district in 1829, followed by early selectors in search of grazing land. A settlement soon developed and Narrandera was proclaimed a village in 1863.

The railway reached Narrandera in 1881 and, combined with the steamer port, made Narrandera a key settlement in the Riverina.

Nowadays, daily flights to and from Sydney mean Narrandera is more connected than ever.

Many renowned historical Australian figures have made their mark on the Shire. Wander through the Parkside Cottage Museum to view Dr Harold Lethbridge’s personal artefact collection.

Venture into the Victoria Square Memorial Gardens to admire the War Memorial Monuments, or Royal Doulton water fountain gifted to Narrandera by Alderman and Mrs Robert Hankinson. Marie Bashir Park, honouring Narrandera-born Dame Marie Bashir, offers a myriad of activities including cricket oval, skate park, children’s playground, liberty swing, basketball pit and barbecue facilities for visitors and residents to enjoy.

Natural attractions are a feature of the recreational lifestyle enjoyed in Narrandera. Whether it’s a day at Lake Talbot swimming pools, water skiing on Lake Talbot or koala spotting through the Flora and Fauna Reserve, there are plenty of activities to keep everyone entertained.

Narrandera Shire has a diverse agricultural and industry presence with livestock, grain, cotton, almonds and flour production, ProTen Poultry, Grants Sawmilling, Hutchins Bros Engineering, Bio Ag – organic cropping systems, PIC Australia piggery, Urarah Fisheries, Agri Australis’ hazelnut farm and Narrandera Fisheries research facility. Looking to the future, Narrandera is on the cusp of becoming a major solar powerhouse with two solar farms approved for development and a third in the pipeline.

The Shire offers solid education options for families, with opportunities to learn for all ages and levels including the new state-of-the-art NSW TAFE Connected Learning Centre.

There are events throughout the year to keep you entertained, including the John O’Brien Bush Festival, Easter Hot Rods weekend, Rockin’ on East, Barellan Good Old Days Weekend, Grong Grong’s Ian Lucas Memorial Ride and Hike, Malibu Series Water Ski Championships, Narrandera Rodeo and the monthly farmers’ market.

There is so much to be enjoyed here, whether you’re visiting for a weekend or making a country change, Narrandera Shire is the natural choice. CWL

www.narrandera.nsw.gov.au

www.narrandera.com.au

ABOVE: The Big Guitar welcomes passing motorists at the Information Centre; the leafy streets of Narrandera are the envy of all visitors.

FACING PAGE: Another load of Glendale citrus bound for market; the mighty Murrumbidgee River is the lifeblood of Narrandera; a cuddly koala on the outskirts of town.

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rock solid

Brick by brick, Narrandera continues to thrive and prosper on the strong foundation of community spirit.

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Narrandera T O W N F E A T U R E

NARRANDERA CWL 17

the way WE WERE

The Narrandera Parkside Cottage Museum offers a fascinating glance into the area’s past.

The Parkside Cottage Museum was established in 1968, giving a permanent home to the collection that Dr H.O. Lethbridge left to the Narrandera community.

Along with heritage items from throughout the district, old farm machinery and war memorabilia, the century-old building houses a collection of unique items including the Macarthur Cloak, river charts from the PS Wagga Wagga and a snow shoe and wooden skis from Scott’s expedition to the Antarctic.

The museum is run by volunteers, including Geoff Sullivan, who has lived in Narrandera since 1935. Roy Wade is the only original member from 51 years ago.

If you are passing through or new to the area, drop in – you’ll enjoy the building and the amazing collection! CWL

The museum is open Thursday to Saturday from 10am to 4pm.

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ABOVE: Geoff Sullivan and Lyn Browne in the communication room. Geoff, now 83, worked for the PMG, starting in 1951 as a telegraph boy. He spent 41 years with what became Australia Post.

Narrandera T O W N F E A T U R E

Proof of burden

ABOVE: Chair of the Narrandera Arts and Cultural Committee Tony Taylor with wife Kathy and volunteers Peter Royle, Sue Killham and Graham Minchin.

During the 1880s the Chinese community, fresh from the goldfields, made up nearly half of Narrandera’s population.

They took on labouring roles within the town, clearing trees, sinking dams, fencing and gardening.

Chinese market gardens were established on the flats of the Murrumbidgee River, operating from the late 19th century through to the mid 20th century, providing the town and wider community with fresh fruit and vegetables.

This yoke, made by stained timber, fits across the shoulders and around the back of the neck of volunteer Geoff Sullivan. It was used to carry woven cane baskets of produce.

Their backbreaking work of clearing land, sometimes referred to as scrub cutting and ring barking, was paid at just one shilling per acre.

“We’ll never know the full extent of the injustices and racism the first wave of Chinese people experienced,” Geoff says.

“We can only assume that, at times, those carrying this yoke were weighed down by more than the weight of the load.

“Let’s remember those that carried it under a punishing sun with tired aching muscles and sweat-soaked shirts. Those who battled homesickness and cultural disconnection. Those who bravely built a new life so far from home in the hope of a better life for their children.”

Some descendants remain in Narrandera, including the Shung family and the Choy family, who have been running the drycleaners for generations. CWL ABOVE: Museum volunteer Geoff Sullivan.

LEFT: One of the most celebrated items on display is the scarlet coloured Merino cloak, the only one of its kind in the world, made from the first bale of wool sent to England by the Macarthur family in 1816.

ABOVE: A snow shoe used on Scott’s expedition to the Antarctic.

LEFT: A fancy cash register all the way from Ohio was used in the new S. Richards & Co department store that opened in East Street in 1911.

RIGHT: A timber jinker used to transport logs to Dixon’s Mill.

NARRANDERA CWL 19

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Staff from L. Trim’s dra

pery.

The original Council Chambers.

East Street in 1910.

Narrandera T O W N F E A T U R E

TOP

FLIGHT Narrandera’s Tiger Moth Memorial pays tribute to the young and the brave.

In mid October 1940, the people of Narrandera were greatly excited by the sound of overhead Tiger Moth aircraft, signalling that the No.8 Elementary Flying Training School (EFTS) was under way.

Sixty young men from civilian life initially offered their services to defend their country and the British Empire against Germany, a wellprepared and powerful aggressor.

When WW2 broke out a year earlier, the Empire was unprepared for the assault, forming a scheme to train 50,000 air crews per year at training schools in England, Canada, Australia, New Zealand, Rhodesia and South Africa.

Narrandera was one of 12 flying schools in the country, and by the end of the war 3818 trainees had passed through the doors. The training camp was a self-contained unit with its own post office, hospital, gymnasium, swimming pool and sewerage system. Only electric power and water services were supplied from the town.

Disaster struck on December 6, 1940, when a cyclone hit the aerodrome, destroying 22 aircraft and badly damaging 13 others. Replacement aircraft were immediately flown in from RAAF Richmond.

The RAAF trained about 38,000 pilots, navigators, wireless operators, air gunners and flight engineers. During the war nearly 10,500 paid the ultimate price, including nearly 1000 during training.

The Tiger Moth Memorial, next to the Information Centre, is a lasting tribute to the young men who took to the sky and the town that supported them with open hearts.

The display features a De Havilland Tiger Moth aircraft, the basic trainer for the RAAF. The museum also features photographs, uniforms, medals and models of warbirds. The names of personnel who died while training are on view, along with resumes of some of those who graduated.

The official opening of the Narrandera Memorial on October 2, 1988, was performed by retired Air Chief Marshal Sir Neville McNamara, a former Chief of Air Staff, who trained at Narrandera in 1942.

Entry is free but donations are appreciated. CWL

The Tiger Moth Memorial is a lasting tribute to the young men who took to the sky and the town that supported them with open hearts.

ABOVE: A De Havilland Tiger Moth is on display at the Tiger Moth Memorial, next to the Visitors Information Centre; a stunning painting by artist P Connor is among the many items on display at the memorial; Tiger Moths lined up for action.

NARRANDERA CWL 21

GO WITH THE

FLOW

There are many towns, including Narrandera, that depend on the mighty flow of the Murrumbidgee River.

22 CWL NARRANDERA

Narrandera T O W N F E A T U R E The Murrumbidgee River – all 1485 kilometres of it – is the lifeblood of towns like Gundagai, Wagga Wagga and Balranald.

In Narrandera you cross it to reach town. The river played an important role in the lives of the Wiradjuri people, who lived on its banks for thousands of years.

In the 1820s the new colony was stretching her legs, with Europeans establishing great pastoral runs in the Murrumbidgee catchment area.

Later, Narrandera’s pioneering fathers branched into sheep, wool and grain growing.

The introduction of river steamboats encouraged a healthy timber and wool trade from the 1860s until the early 20th century.

Australia’s second longest river starts life in the Australian Alps, winding through the alpine regions of Kosciuszko National Park, the Monaro High Plains and then through the ACT. Once it reaches the south-west slopes the river heads west across the plains to where it converges with the Murray near Balranald.

The Murrumbidgee has always been a great spot to cool down, have a swim or drop a line from the tinnie. The Murray Cod are nearly always biting! The river provides welcome relief from the hot summer sun and offers good therapy for both locals and visitors all year round.

There is always something happening in or on the water. CWL turned up during the NSW Malibu water skiing series, one of eight legs in NSW. Over 50 competitors from throughout NSW and Victoria were trying to beat the clock, including local champion Sheree Hayllar, who recently represented her country in Spain.

The river means different things to different people. In the Wiradjuri language the word Murrumbidgee means “big water”, and it certainly is.

As long as the Murrumbidgee flows, there will be life in country towns like Narrandera. CWL FROM BOTTOM LEFT: A proud father documents his son’s catch; some of the top water skiers in the state compete in Narrandera; there are plenty of water sports to be enjoyed on the river; taking the family out for a spot of fishing.

NARRANDERA CWL 23

THERE’S A

mayor IN THERE

It seems only fitting that the Narrandera Mayor lives in “Maranoa”, one of the town’s most historic and stately houses.

For the past 144 years some rather distinguished citizens have lived within Maranoa’s hallowed walls, from Dr Lethbridge, one of the town’s favourite sons, to distinguished men of the clergy.

Mayor Neville Kschenka’s history makes equally compelling reading.

His family was one of thousands of German families that emigrated to South Australia in the 1850s in search of a better life.

24 CWL NARRANDERA

As land became scarce, they walked, alongside their wagons, across the Murray River into southern NSW. Neville was born in the mostly German settlement of Pleasant Hills, between Lockhart and Henty, after the war.

His father, a fettler on the railway, died when Neville was only seven, forcing the young family to join his grandparents at “Hillview”, Coolamon. His mother lived in the district for most of her life before recently passing at the ripe old age of 104 years.

A young Neville arrived in Narrandera in 1963, after a transfer with the PMG (now Australia Post and Telstra). His early days were spent as a postal clerk and telegraph operator, using a teleprinter to send and receive telegrams. It was one of the first “hightechnology” professions of the modern era.

Over the years he worked a variety of jobs, including a stint selling car parts before becoming office manager for S. Richards & Co, where Coles Supermarket in now located.

In its heyday, the massive general store employed 75 staff before its closure in 1978.

Neville returned to his spare parts job at the Ford dealership, selling the odd car and playing music at every opportunity.

Having performed live from age 10, he still plays guitar at local gigs. He filled in for a band member the night before CWL caught up with him.

In the early 1980s, he and wife Carmel began selling instruments from home before establishing a retail shop in one of the terraces down from Mitre 10.

Interestingly enough, the row of terraces was built by Albert Jonsen, who later built “Maranoa” in Audley Street, where Neville and wife Carmel have lived since 2004.

The original part of the home dates back to 1875, making it one of the earliest homes in Narrandera. Two additional rooms and a hallway were added in 1893.

After returning home from active service in WW1, Dr Harold Octavius Lethbridge

Narrandera T O W N F E A T U R E

and wife Gwen became the new owners, building a surgery and waiting room on the eastern side of the building. They removed the verandah and erected the portico to complement the surgery.

Better known as Lether, the good doctor was born in 1880, a great grandson of Governor King. He commenced practice in Narrandera in the early 1900s and quickly immersed himself in public and patriotic causes.

Lether was not only a brilliant doctor, he excelled at everything he tried. He was an amateur anthropologist, zoologist and botanist, especially interested in the history and language of the Wiradjuri people.

He grew up on his father’s property on the stock route between Roma and Tambo and watered by the Maranoa River (hence the name of the house).

In Narrandera, he provided medical services to the Aboriginal people of the area, in his surgery and out at the Sandhills, where most of these people lived. >

FACING PAGE: Historic “Maranoa”, once the home of the great Dr Lethbridge, is now occupied by the Kschenka family.

RIGHT FROM TOP: Mayor Neville Kschenka loves the history of the place; the formal dining room; many important guests were entertained in this room.

NARRANDERA CWL 25

His services as a doctor were in demand across a wide area. In the early days he would travel on horseback and later by car, although many tracks in those days were only accessible by horse. He had an X-ray machine at his surgery at “Maranoa” and established a laboratory at Narrandera Hospital.

He played polo, gave public performances on the cello, formed a chamber orchestra and in late 1941 offered his private collections to found a museum.

It occupied three unused classrooms at the school and was arguably one of the finest private collections in Australia.

It included several hundred Wiradjuri artefacts, all carefully documented; several of King’s relics, including his charts and his sketch of the first house in Melbourne; Mameluke armour, a detailed collection of meteorites, one of Ludwig Leichhardt’s last letters and correspondence from the explorer Strzelecki.

The extraordinarily talented man died in 1944. A decade later, the headmaster emptied the classroom to make way for more students, with the collection stored under the park grandstand, where most precious items rotted or were looted.

By 1986 only a small portion of the good doctor’s priceless gifts remained, including a coat John Macarthur, the pioneer of the Australian wool industry, had made from his first Camden Merinos.

Without heirs, Gwen Lethbridge bequeathed “Maranoa” to the Anglican Church. Various bishops went on to live there and it became known as “Bishop’s Lodge” for the Riverina diocese.

“In the will, Mrs Lethbridge stipulated the house couldn’t be sold for 50 years,” Neville says. “The large property was difficult to maintain and the church eventually built a new residence opposite St Joseph’s School.”

Having read his wonderful biography, The Great White Father, Neville and Carmel felt compelled to buy the home and keep his memory alive.

The title, incidentally, was the name given to Dr Lethbridge by the local Wiradjuri people in recognition of the largely honorary service he provided as their physician and surgeon for over 30 years. In recognition of Lether’s service to the community, Lethbridge Drive near the high school and Lether Lane behind “Maranoa” were named in his honour.

In his own way, Neville has also helped Narrandera, serving on the Shire Council from 1987-91 and 2012-19, including the past three years as Mayor.

In 2013 he was awarded Citizen of the Year. Both Carmel and Neville have served on numerous community organisations since the 1960s. In 1969, Neville was

26 CWL NARRANDERA

The original part of the home dates back to 1875, making it one of the earliest homes in Narrandera.

chairman of a committee comprising young people of the town. They raised enough money to purchase a new ambulance for the local station.

Neville and Carmel were president and secretary of the local Chamber of Commerce in the early 1990s.

The Kschenkas have lovingly maintained the old home, installing a magnificent fountain in 2005. They both enjoy the ambience found within the property.

“My favourite room is the lounge room, formerly known as the drawing room. It’s serene, very relaxing and simply a great place to reflect on the life of those that have lived here before us,” Neville says.

The family operate three music stores in Narrandera, Griffith and Wagga Wagga – run by sons Chris and Nathan, with Carmel

the accounts administrator. A third son, Ben, is a lab assistant at Sunrice, Leeton.

The boys have inherited their father’s musical prowess and play in the band Crackerjack at various functions throughout the district.

Grandparents to eight and great grandparents to two more, Neville and Carmel Kschenka will at least not suffer the fate of the Lethbridges when it comes time to handing over their historic property. CWL

CLOCKWISW FROM TOP LEFT: Dr Lethbridge was a much-loved icon in Narrandera and indeed throughout the entire country; Neville and Carmel in the home’s hallway; the rooms are all large and spacious; the fountain was introduced in 2005; some interesting characters have called “Maranoa” home since 1875.

Narrandera T O W N F E A T U R E

monumental

EFFORTS

The Hankinson Memorial Fountain is a place of reflection and reverence.

Narrandera’s magnificent Hankinson Memorial Fountain was created by the Royal Doulton company in England.

Located within the Memorial Gardens between East Street and Victoria Avenue, the fountain is one of only two in the world – the other one being in the city of Karachi, Pakistan.

The fountain was presented to the town

by Alderman Robert Hankinson and wife Beatrice in 1922 in honour of all those who served in the Great War. The ceramic work of art was smashed in a senseless act of vandalism in 1971 but faithfully restored by Charles Pearce. Today it remains as a fitting tribute to one of Narrandera’s most civic-minded citizens.

Robert Hankinson left school at 13 to become a hotel yardsman. In 1898, he moved from Yarram to the Riverina, becoming a shop assistant, all the while preparing himself for greater things.

Described as lean and dark with a Henry Lawson moustache, affable, forthright and talkative, by 1915 Robert owned a chain of stores at Narrandera, Grong Grong, Matong, Ganmain and Leeton.

The Hankinsons acquired farming land near Ardlethan, Narrandera and Eurolie. In 1932, Robert was elected to the NSW Legislative Assembly as the Country Party member for Murrumbidgee, serving until 1941.

Later he became a successful moneylender, pioneer rice grower and in 1935 helped convert the failing Leeton fruit cannery into a successful co-operative.

He became a generous patron, among other gifts donating Narrandera’s town clock and its valuable fountain.

For the next 40 years he was involved in every public movement in Narrandera, including five stints as mayor.

When Robert Hankinson died in late 1953, the council lowered the Union Jack from its chambers, to mark the passing of its most generous and gifted citizen. CWL RIGHT: The Hankinson Memorial Fountain.

NARRANDERA CWL 27

T O W N F E A T U R E Narrandera

home among the

GUM TREES Koalas have found a safe haven in Narrandera.

28 CWL NARRANDERA

Narrandera T O W N F E A T U R E

Our national icon, the cuddly koala, is struggling to survive in the 21st century due to outbreaks of chlamydia and the continued loss of habitat, food and shelter.

In the early 1900s they were even hunted for their fur.

Decades ago, former councillor Ken Kiesling successfully campaigned for the reintroduction of koalas to the area. The concept received strong support from council, service clubs and community groups. After lengthy negotiations with government agencies, koalas were introduced to the 73ha Flora and Fauna Reserve on the banks of the Murrumbidgee River.

Three females and one male were the first to arrive in 1972 with a further 19 adults moving in over the following two years. Nearly half a century later, the koala regeneration project appears to be working.

Visitors and locals can enjoy a picturesque walk to “spot the koalas” along the banks of the river, the canal as well as through the town common.

Seasoned spotter Gayle Murphy says koalas can be seen on low branches or even on the ground but can be difficult to find.

“In hot, cold, wet, and windy weather they are usually found sheltering in the forks of branches, close to the tree trunk. On warmer days they may be found high up on the far ends of branches, soaking up the warm sun and nibbling on river red gum leaves.”

Gayle says that from a distance it can be difficult telling a koala from a bird’s nest or tree burl. A pair of binoculars can assist in identifying the real thing.

“Patience is the key but there are some helpful signs such as koala droppings (scats) and a concentration of leaves on the ground,” she says.

“In hot weather they tend to head towards the river or canal. They’ve been spotted in rural properties on the edge of town. We’ve even had the odd one wander down the main street.”

Gayle’s husband and former shire general manager Ken Murphy has just retired after 25 years with the Narrandera Koala Regeneration Committee.

“I’m happy to report that numbers are slowly increasing, despite occasional fires and flood.

Our koalas are healthy and disease free and provide great joy to both locals and visitors,” he says.

When the temperatures are soaring in summer, the koalas have a saviour in Lindsay Hayes, a freelance journalist who has been caring for orphaned and injured wildlife for over 30 years.

At one stage she had six koalas in backyard trees on the edge of town. “Generally, they wander in when the temperature hits 40 degrees, looking for water and shade,” she says.

“The koalas can’t stand heatwave conditions any better than we can, especially when you consider they wear a big fur coat. The gum leaves dry out in summer, with all the moisture ripped out by the winds.

“We are fortunate to have two great vets in the district who look after heat-stressed koalas and orphaned or injured roos for nothing.”

With commitment like this there may be some hope that koalas will still be around for future generations. CWL

FROM TOP LEFT: Lindsay Hayes not only cares for koalas but also injured or orphaned roos; Lindsay captured this cute family shot on her back fence; koala enthusiasts Ken and Gayle Murphy at the entrance to the Narrandera Common, home to a koala colony.

FACING PAGE: Koala spotting is something the entire family can enjoy.

NARRANDERA CWL 29

30 CWL NARRANDERA

Narrandera T O W N F E A T U R E

the honourable

woman Narrandera’s most famous daughter, former NSW Governor Professor The Hon Dame Marie Bashir AD CVO, says her life remains as interesting and stimulating as ever.

Inspirational octogenarian Dame Marie Bashir has picked up a multitude of awards, titles and honours in a star-studded career.

In the 2014 Queen’s Birthday Honours, she was made a Dame of the Order of Australia for her extraordinary achievement and merit in service to the administration, public life and people of NSW. It also recognised her outstanding contribution to medicine, particularly as an advocate for improved mental health outcomes for the young, marginalised and disadvantaged.

In addition, the title reflected her work in international relations and as a leader in tertiary education.

Dame Marie retired from her position as NSW Governor after 15 years, just short of the record in office set by war hero Sir Roden Cutler.

This inspiring and dedicated woman has crammed a lot into her almost 90 years. She took time out from moving house after 61 years to talk to CWL about her ties to Narrandera, where it all began.

First of all, thanks for talking with us. With more than 70 awards and various titles celebrating your distinguished career, how do we address you these days?

I have felt humbled, as well as honoured, in receiving many titles from Doctor, Professor, Chancellor, Lady Mayoress, Dame and the Honourable. But perhaps the most touching, though informal, title – given spontaneously and with the finest of implication – has been the one used by a representative group of urban Aboriginal people who assigned to me the positive title “Deadly”!

You have always been proud to call yourself a Narrandera girl.

How did your Lebanese parents end up in that neck of the woods?

In 1919 my father, a medical student in Beirut, boarded a ship for a short stay in Australia. He met a young couple on board who introduced him to his future wife Victoria after arriving in Sydney.

She was the younger sister of the bride on the ship. They were married and lived happily ever after.

You describe their union as idyllic. In what way?

They set a strong example for myself and my siblings in their continuing love and respect for one another. They listened carefully to one another and encouraged each other in their individual pursuits. Despite their life of relative independence, they retained a great concern for other people. They were always touched by the plight of those in need.

How many siblings do you have and were they all high achievers like yourself?

I have one sister and two brothers, all now retired, but each of whom has enjoyed a fulfilling life. Helen is a medical graduate who specialised in haematology, Sam a pharmacist with many interests and a family of three outstanding young women while Brian worked in the retail industry, particularly men’s clothing.

What was home life like growing up in the 1930s?

The Great Depression was ending and the country was entering a new era. We lived in a beautiful house with a beautiful garden. My brother Brian and sister-in-law Joan still live in that house, which remains embedded very much in my heart with that truly idyllic childhood.

Your early school days were at Narrandera Public School.

What did you learn during these formative years?

Growing up, there was much family expectation for each of us to make the most of our education, and the opportunities it could offer. Those expectations were also held by our extended family members. We were expected to study hard, do well at school, learn music and understand humanity and the lives of the great composers. We were exposed to highly intelligent conversations, which were not pretentious. It was the value of what education could do – not materially but to humanise you.

It must have been an anxious time leaving Narrandera for Sydney Girls High for your secondary education?

They were the years of the Second World War. The most brilliant in my class were the children of Jewish refugees from Europe. Quietly listening to their tales, one learned of man’s extreme inhumanity to their groups and how, with immense courage and might, they managed to leave the centuries of conflict in Europe and settle as far away as they could. >

FACING PAGE: Professor The Hon Dame Marie Bashir AD CVO (image supplied).

NARRANDERA CWL 31

As Governor you saw through premiers Bob Carr, Morris Iemma, Nathan Rees, Kristina Keneally, Barry O’Farrell and Mike Baird. They must have been interesting times?

Indeed, they were certainly interesting times, which highlighted the fact that we live in a truly democratic environment.

“It is certainly always a joy to get back to Narrandera, usually for a few days each year.”

I’ve read you were never really into sports but married a Wallaby captain! How did you meet?

I was actually a residential student at the University of Sydney whilst studying Medicine. One Saturday afternoon, one of my fellow students persuaded me to go the short distance from the college to University Oval where the university team was to play against Randwick.

Nicholas’s father, the Reverend Michael Shehadie, was well known to my parents. He was attending the match, as his son was playing for Randwick. When he saw me, he requested that I not rush off after the game but to wait with him in order to meet his son.

Several days later, Nicholas telephoned me at the college and invited me to attend a function with him at the home of a fellow rugby player who was also a medical student at The University of Sydney. Thus, the news of this early friendship now spread.

Sir Nicholas Shehadie went on to become chairman of SBS and NSW Rugby Union. He represented Australia 30 times in rugby tests, three of them as captain, and was later inducted into the Australian Rugby Union Hall of Fame. Did you become an ardent rugby supporter?

Certainly. I became a genuine supporter of Nicholas’s skills and aspirations, both sporting and other. Although his skill and fame in the world of sport were considerable, it was the strength and genuine nature of his character, whatever the circumstance, and the sincerity of his affection which influenced me greatly.

Can you tell us about your wedding day? Why didn’t you take his name?

Our wedding day was a day of unforgettable happiness and joy with our extended families in attendance. As I had already been working in hospitals and related clinics following graduation, under my maiden name, it seemed best to quietly continue.

However, in the private setting, I’ve always been committed to bearing his family name – Shehadie.

While you worked as a doctor he enjoyed a distinguished career including time as Sydney Lord Mayor in the mid-1970s. What was it like growing up in the public domain?

It was a great privilege to have that experience, and to meet as many fellow Australians across our state from various walks of life.

The people whom I met over the years whilst serving in that role – whether Australian or international visitors – were overall fine characters.

32 CWL NARRANDERA

You have met countless dignitaries from all over the world.

Who has inspired you the most and why?

It is not possible to select one individual from the many inspirational people I have met, whether superb researchers and academics, Aboriginal leaders, great visiting musicians or members of the Royal family.

You have three children – Michael, Susan and Alexandra. With such successful parents, the pressure must have surely been on them to become high achievers.

I do not believe that such pressure was directly or deliberately imposed on them. But each, with their individual strengths, has gone on to make a worthy contribution to their society as well as to their family.

You enjoyed 61 years of marriage before sadly losing your husband last year, aged 92. It sounds like a great innings.

It certainly was a great innings, and I shall never cease to be grateful that he was spared indignity or chronic disability.

How are you coping these days?

One copes by quietly responding to the various requests one accepts, by ensuring the continuing wellbeing of the immediate family and by staying in touch with members of the extended family, with hopes for their wellbeing held firmly in one’s mind. Whilst downsizing the family home, one has the pleasure of revisiting through memorabilia, so much of those outstanding years.

A sports centre, school, park and rooms in a hospital and state library all carry your name. It must be a great honour.

Indeed, I feel greatly honoured and will forever have feelings of humility for such recognition. The joy and rewards, however, have risen from working with so many inspirational colleagues along the way.

Now that you are almost in your 90s is life a little less hectic?

I cannot truly declare that life is significantly less busy but I can assert that, in many ways, my life remains as interesting and stimulating as ever, particularly in one’s interaction with younger family members.

How often do you get back to Narrandera and what has changed?

It is certainly always a joy to get back to Narrandera, usually for a few days each year, or when a special event calls me there.

It remains a beautiful town, and one characterised by genuine harmony and respect especially for our First Australians, Aborigines of the Wiradjuri nation.

What do you think will be your greatest legacy?

In terms of one’s greatest legacy, I believe that bringing Australians from all walks of life together and promoting the unique and great character of our nation’s Aboriginal people.

Sharing the well-founded insight that so many vulnerable people can be strengthened to go on to a better life with correct and humane intervention – these are part of a legacy which has inspired my life. CWL ABOVE: The old family home in Narrandera.

Narrandera T O W N F E A T U R E

TIMELESS TREASURES Like the charming and quirky objets d’art at Narrandera’s Antique Corner, Ken and Audrey Lean’s life is full of fascinating stories.

Narrandera’s Antique Corner is one of the oldest and most striking buildings in town.

The stately residence was the site of the first post office in 1861 after Knox Ellis bought the land for 12 pounds six shillings at auction in Wagga Wagga.

A decade later, it was destroyed by fire and replaced with the current twostorey building. By then, Larmer Street was the main business centre, boasting several hotels, stores, the first church and government buildings.

Near Antique Corner was Narrandera’s first lock-up – a tent with a butcher’s block with a bolt and ring driven into it. Chains were attached for the holding of prisoners.

After the arrival of the railway in 1881, the business section began moving northward but Larmer Street retained its 19th century charm.

The building gradually fell into disuse until purchased, as a shell, by current owners Ken and Audrey Lean in the late 1950s.

“It had no water or electricity,” Ken says. “It was so derelict it was almost beyond repair.”

Always up for a challenge, Ken immediately put his skills as a builder to good use, spending two years bringing the “old girl” back to its former glory.

For the past 42 years the Leans have run an antique business but these days business has dried up thanks to the prolonged drought.

Ken believes the house was built by the owners of Buckingbong Station. “They were early English settlers and built it for their daughter with a little store on the side, which later burnt to the ground.”

The Leans have had a long and fruitful life, enjoying each day as it unfolds.

Now 91, Ken is a lively man blessed with a great sense of humour. “My mates at school gave me the nickname Leany.

Unfortunately, most of them are now buried in the local cemetery.”

At the time of CWL’s visit, Ken is batching for the first time in 62 years of marriage while his beloved wife is having a short spell in hospital. Ken says apart from giving birth to their two daughters, now living in Brisbane and Melbourne, it is one of her rare visits.

Audrey’s family once owned the Star Hotel, where they both lived in their early days of marriage while Ken poured his heart and soul into the restoration project.

His wife ran ballet classes for hundreds of children in the studio upstairs for over 50 years, only giving it up a few years ago. The

large room upstairs was at one stage used by the Masons before they built the Masonic Hall.

Ken came from a farming family midway between Narrandera and Leeton. His father was one of 14 children born to farmers from Cornwall who emigrated in the late 19th century. His three brothers fought in WW2 and all came home.

The Leans have had a long and fruitful life, enjoying each day as it unfolds.

“If you have your health, age is just a number,” Ken says. “You have to live life to the full – you only get one bloody go – and Mum and I are giving it a good shot.” CWL

ABOVE: Ken Lean stands proudly alongside Antique Corner, the historic building he saved as a young man.

NARRANDERA CWL 33

Narrandera’s John O’Brien Festival has become a pilgrimage for those who appreciate the great humanity and humour of Fr Patrick Hartigan, the town’s parish priest from 1917 to 1944.

Publishing poetry under the nom de plume John O’Brien, his best-known works include Hanrahan, Tangmalangaloo and Around the Boree Log. Ordained in 1903, Fr Hartigan spent seven years at Albury and later was appointed inspector of schools for the vast diocese of Goulburn. In 1916, he was appointed priest-in-charge of Berrigan before being posted to Narrandera the following year.

Always a keen student of Australian literature, his verse was published in journals including the Albury Daily News, The Catholic Press and The Bulletin, initially under the pen name Mary Ann. Never afraid to embrace new advances in transportation, Fr Hartigan experimented with a motorbike before progressing to a second-hand, eight horsepower Renault.

Car ownership in 1911 was still a novelty and he became only the second priest in Australia with his own set of wheels.

In a 1952 Catholic Weekly article he admitted that learning to drive in the “Big Smoke” was testing.

“I held grimly to the wheel, blowing the horn at everything in my path, including the trams.”

Without the luxury of a windscreen, the good priest became a familiar site as he motored around the countryside in his trademark goggles over some of the roughest roads in the land.

The car caused a sensation in many of the rural towns he visited. It was the first vehicle many had seen.

Fr Hartigan harboured a great love of poetry, especially the works of Banjo Paterson. During his early days in Albury, he received an urgent call to administer the last rites to a dying man in the mountains of Bringenbrong.

That night while sitting around the fire with fellow campers he recited a new poem he’d just learnt, The Man from Snowy River.

“Don’t ya know?” asked one of the campers.

“Know what?” responded the priest. “That man you just anointed – he was Jack Riley, THE man from Snowy River.”

Recording with humour and pathos the lively faith, solid piety and everyday lives of the people around him, Fr Hartigan successfully combined the old faith of Ireland with the mateship and ethos of the bush.

His years at Narrandera were happy if not arduous.

Advancing age, ill health and a desire to carry out more historical research led him to becoming chaplain of the Convent of the Sacred Heart, Rose Bay, in 1944.

Still much in demand as speaker and preacher, in 1947 he was appointed reverend monsignor. His main comforts in his semi-retirement were the love of his near relations, receiving visitors, especially from Narrandera, and watching the shipping on the harbour.

In 1952 he died in Lewisham Hospital. After a requiem mass in St Mary’s Cathedral he was buried beside his parents in North Rocks cemetery.

34 CWL NARRANDERA

amen

TO THAT The word according to Fr Hartigan is celebrated to this day.

Fr Hartigan harboured a great love of poetry, especially the works of Banjo Paterson.

Narrandera T O W N F E A T U R E

1

Fr Hartigan was

2

a keen student of Australian literature.

3

4

THE LEGEND LIVES ON The John O’Brien Festival showcases the works of the man himself along with other bush poets from across Australia.

The festival seeks to inspire a new generation of bush poets by hosting a number of poetry writing and recital competitions along with an appropriately themed short story writing competition.

The festival celebrates the culture and community of country Australia that inspired so many of Fr Hartigan’s poems.

A busking competition, market day, bush dance, children’s activities, concerts and performances by poets and musicians alike are all included in the program.

Festival chair Joan Graham says the museum in the presbytery was opened in 2018 after eight months of work by dedicated local parishioners Tony Andracchio and his sister-in-law Barbara.

Joan has lived in Narrandera for the past 40 years and says the festival’s 25th anniversary in March 2019 was one of the best.

“It’s wonderful to keep his legacy alive and encourage younger generations to foster a love of Australian bush poetry,” she says.

Parish priest Fr Bradley Rafter says it is humbling to share the same presbytery as the famous priest.

“There have been 100 priests at St Mel’s over the years but none better known than Fr Hartigan. I still use the desk where he wrote some of his best work.”

The next festival will be held during the St Patrick’s weekend in 2020. CWL

6

7

8

5 FACING PAGE: Fr Hartigan wrote under the nom de plume of John O’Brien.

ABOVE: 1. St Mel’s Catholic Church, Narrandera, where Fr Hartigan spent many years.

2. As a young man of 15 when he first felt his calling.

3. Fr Hartigan drove many cars, including his 1936 Hudson Roadster.

4. A letter from Fr Hartigan written over 100 years ago.

5. Around the Boree Log and The Parish of St Mel’s was a popular book.

6. The dining table as it would have looked in Fr Hartigan’s time.

7. Parish priest Fr Bradley Rafter and festival chair Joan Graham at the desk where Fr Hartigan penned some of his finest work.

8. The presbytery now houses a museum dedicated to the great man.

NARRANDERA CWL 35

T O W N F E A T U R E Narrandera

Michael has been toiling away in his Sandhills Artefacts factory for nearly 30 years, where he creates beautiful didgeridoos, boomerangs and artworks.

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Narrandera T O W N F E A T U R E

THE REAL

deal

Michael Lyons’s art and life offer valuable insights into culture and country.

There’s a sign hanging on Wiradjuri elder Michael Lyons’s shed that says “Work is for people who can’t fish”.

The acclaimed didgeridoo maker and prolific artist loves to work but is just as happy catching cod or yellow belly down on the nearby river, something he has done since childhood.

He’s been toiling away in his Sandhills Artefacts factory for nearly 30 years, where he creates beautiful didgeridoos, boomerangs and artworks, working on four or five at a time. On the day of our interview it’s raining cats and dogs and Michael’s enthusiasm for life is contagious.

The rain on a tin roof signals welcome relief to the drought conditions as he quietly meanders through a shed full of dozens of hollowed logs and boomerangs that will one day become authentic art pieces, treasured by tourists from all over the globe.

The didges sell for anywhere between $100 to $300 to long-term tourist shop operators at the Opera House, York Street and the Rocks.

By the time they hit the shelves the price will more than double.

Several times each year Michael drives out to Barellan to find suitable mallee to work with.

Over the years he’s learnt to create his masterpieces in silence. “I never had the internet and one day The Argus (the local paper) told me I’d been invited to show my work in France. It was hard to believe.”

Michael had been invited to showcase his Aboriginal culture at the 85th Niort Tourism Festival, which featured an Australian focus.

There were more than 400 exhibitors and 60,000 visitors to the festival, and the trip changed Michael’s outlook on life and made him more business savvy. “I learnt not to be so shy. Over there they grab you by the hand and almost insist you buy something – I wasn’t used to that way of selling.” >

FACING PAGE: Wiradjuri elder Michael Lyons from the Sandhills Artefacts factory.

ABOVE: Some of the art pieces on display.

NARRANDERA CWL 37

Taking to the air in a Boeing 747 wasn’t something that came naturally.

“I’d never taken to the skies before and sitting up there in a big bird far away from the gum trees wasn’t my cup of tea.”

Michael believed that after his French experience nothing else would happen. “It was the pinnacle of my life – you just couldn’t expect anything better.” But the invitations kept coming. He was invited to New York but politely declined. Two plane tickets to China are fading on his wall.

“I thought lightning only struck once and never imagined getting another go after France but it happened again,” he says, referring to his successful exhibition at Sydney’s Hilton Hotel.

“I turned up in my old ute dressed in t-shirt and thongs and parked behind this flash Lamborghini,” he laughs. “These blokes appeared out of nowhere to park my car. They looked me up and down before asking me if I was the new janitor!”

Michael has a way of turning most of his stories into a joke but growing up in the nearby Sandhills Aboriginal mission isn’t something he laughs about.

“My people started to move into town in the 1980s and ’90s but a few remained till the end. We still have three families here and you can still see some of the original humpies they lived in.”

He knows what he’s talking about, having grown up here, one of 11 children. Only one has moved away.

“We were called fringe dwellers and everybody had to work to survive.

Back in the day we’d go to the police station to get sugar, syrup, flour and tea and sheep flaps, which weren’t real tasty. That’s why we had to subsidise our meals with kangaroo, goanna, witchetty grubs and fish.”

The family never had a car so he walked to school when he was six or seven. Half the class were Aboriginal.

“If you could handle yourself you were all right but on the whole it was pretty rough. The Aboriginal kids had to clean up the yards and look after the vegetable garden. I didn’t learn much school stuff but learnt to grow lettuce.”

By 14, Michael was working at the flour mill, filling bags with flour before sewing them up. After a few years he left for the Big Smoke, working in a brickyard and later driving heavy machinery.

He came back to the mission when he was 30, met his wife Lucy and settled down to raise their three children. After watching a few elders at work, he figured making Aboriginal artwork might be something he could do.

“Lucy knew I could paint and gave me a little bit of money to buy a chainsaw, bandsaw and sander. One weekend I took a few to Sydney, made a few bob and thought there may just be something in this,” he says.

Michael reckons the didge has only become popular in the past 30 years.

“Growing up, hardly anyone played except for maybe Rolf Harris and a few blokes from the Territory. I’ve got my grandfather’s didge that is probably 100 years old and could play it by the time I was 18.”

In recent times, this natural showman has branched out from making didges to putting on traditional dinners for the busloads of tourists who drop into his showroom.

For entrees he cooks up witchetty grub fritters or emu spring rolls followed by kangaroo rissoles with native mango, curried kangaroo stew or witchetty grub pizza. If there’s still room you can tuck into some emu egg bread and butter pudding for dessert.

To demonstrate the point, Michael pulls a huge goanna out of the deep freeze. “I’ll throw him straight on the coals when I get a bit hungry,” he laughs.”When I go fishing I take a bit of lettuce, tomatoes and a bun and throw in a few witchetty grubs for flavour – it’s far better than McDonald’s!”

Having reached his late 60s, Michael is looking forward to slowing down and handing the business over to his son Barry, who has been learning the ropes for the past few years.

“I’ll probably help him and never retire. Why would I when I’m having so much fun?” CWL

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Michael reckons the didge has only become popular in the past 30 years.

ABOVE: Michael at work on a boomerang; some of the art pieces on display; a photograph depicting how his grandparents lived in humpies at the Sandhills mission.

Narrandera T O W N F E A T U R E

THE

wheel THING

The Earlies Rod Run is a much-loved institution in Narrandera, among car enthusiasts and the broader community.

Up to 400 hotted-up cars from throughout eastern Australia are expected to descend on Narrandera during Easter 2020 for the 36th annual Earlies Rod Run. Established by Ray Alldrick in 1985, the weekend of festivities is now organised by son Stephen, who builds cars for a living in his hometown of Yea, about an hour from Melbourne.

The show is one of the highlights of the year for the committed hot-rodder and his wife Kathleen. The pair met at the Rod Run and now bring their children to the show.

Both are involved in restoring and building old classics. Stephen owns three hot rods, including a beautiful 1934 Ford Roadster, while his wife is the proud owner of an original 1932 Ford.

“This show is geared towards families,” he says. “Having been staged for decades, it’s not unusual to see three generations rock up to the Rod Run.” Visitors can expect to see some exceptional-looking vehicles – anything from a T-Model Ford to a GT Falcon.

“We have every type of car built from when they were invented up to 1975 – we cut off with the last of the chrome bumpers.”

Stephen says that while the cars are the main attraction, catching up with friends every year is equally important.

“There will be the usual cross section of people from all walks of life – from solicitors and farmers to people who save all year for this one event,” he says.

“The Rod Run brings in thousands of visitors to Narrandera, providing a huge financial boost to the town. We chose this beautiful town for its central location between Sydney and Melbourne.”

On Easter Saturday up to 5000 visitors and locals will line the main street to watch the traditional cruising night, now called Cruisin’ No Boozing.

“Rod Run entrants use it as an opportunity to show off their cars in action. With all the street lights it’s a bit like a scene out of American Graffiti,” Stephen says.

The following day is the Show and Shine, one of the highlights of the weekend. Entrants park their cars on the oval of the Marie Bashir Park along with displays from the Narrandera Auto Club, markets and amusements.

A celebration of the cars of yesteryear wouldn’t be complete without a celebration of fashions gone by. The pin-up competition is always well supported.

The show winds up on Sunday night at Lake Talbot Caravan Park with a five-piece band and dinner all part of the entry costs.

Saturday night and Sunday are free of charge for spectators.

Three-day family passes for everything else cost $150, including all meals and mementos like shirt, hat, stubby holder and poster.

The Narrandera Rod Run is one of the best in NSW. Rev up your engines and motor on down. CWL ABOVE: Expect to see some great hot rods around Narrandera next Easter.

Images courtesy of the Narrandera Argus.

ANNUAL

Narrandera�

Easter weekend Earlies Rod and Custom Club Run Enjoy the BIG street parade of gleaming machines along East Street on Easter Saturday evening and spectacular Show ‘n’ Shine on Easter Sunday at Marie Bashir Park.

NARRANDERA CWL 39

T O W N F E A T U R E Narrandera

get cracking In the not too distant future, the Nutella you’re spreading on your morning toast may contain hazelnuts grown in the Narrandera region.

Well, at least that’s the vision for Agri Australis, a hazelnut farm near the town.

Agri Australis is a large-scale hazelnut development farm and subsidiary of global confectionary company Ferrero, makers of iconic household names Nutella and the goldenwrapped chocolate Ferrero Rocher.

Agri Australis came to the Riverina in 2014 with the ambitious goal of planting one million hazelnut trees across almost 2000 hectares.

The final tree was recently planted at the farm.

Claudio Cavallini, General Manager of Agri Australis, says collaboration is the key to success and he is thankful for the support of local staff and the community.

“Our local team helped make the project achievable, through their enthusiasm, commitment and extensive rural knowledge,” he says.

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Claudio, who hails from Tuscany, Italy, came to Australia in 2015 to manage the farm. He now oversees up to 120 staff during peak season, and splits his time working on-site at the farm and living in Sydney.

“The Narrandera community has been hugely supportive in wanting this project to succeed,” he says.

“In turn, we’re passionate about seeing the hazelnut industry thrive here and want to demonstrate to local growers that they can successfully grow high quality hazelnuts too.”

The very first trees were imported from Ferrero’s nurseries in Chile, under a joint initiative between the NSW Department of Primary Industries, Agri Australis and Narrandera Shire Council.

“Agri Australis came to the Riverina in 2014 with the ambitious goal of planting one million hazelnut trees across almost 2000 hectares.”

Narrandera T O W N F E A T U R E

When on the farm, row after row of hazelnut trees can be seen as far as the eye can see.

The trees on the farm range in maturity.

The oldest trees on site have just turned five years old and the youngest were planted at the end of 2018. Growing hazelnuts in Narrandera though, is much more than simply watering the plants and ensuring that they get enough sunlight.

“There’s a lot of science to perfect the formula for growing hazelnuts here,” Claudio says.

“We’re currently analysing the results from the first crop, to see what formula is best to grow hazelnuts – how much water they need, pollination processes and the best soil type.

Once we have this knowledge and we know it’s right, we can share it with the wider hazelnut

community and those who want to grow hazelnuts for commercial purposes.”

In the spirit of the Ferrero Group’s sustainability strategy “sharing values to create value”, Agri Australis, as a large-scale demonstration farm, will share its insights with growers. Ferrero requires a fresh supply of hazelnuts all year round so it is in the company’s interest to help foster a counter seasonal supply of hazelnuts in the southern hemisphere.

“It’s too soon to say when you can expect Narrandera-grown hazelnuts in crowd favourites such as Nutella and Ferrero Rocher but that is certainly our aim. In the meantime, we’ll continue to enjoy being a part of the local community,” Claudio says. CWL

ABOVE, FROM TOP: One-day hazelnuts from Narrandera could be used in iconic household names Nutella and Ferrero Rocher; Agri Australis’ is now harvesting hazelnuts grown on the farm; hands-on, Claudio Cavallini displays a freshly grown hazelnut.

FACING PAGE: The sun rises over Agri Australis, a 2000 hectare hazelnut farm near Narrandera.

NARRANDERA CWL 41

HIGH society After a century of entertaining, the Murrumbidgee Club is now a stately private residence.

The great pastoralist Sir Samuel McCaughey could afford to drink anywhere but one of his favourite haunts was Narrandera’s gentlemen’s club.

Known officially as the Murrumbidgee Club, it was represented by mostly graziers, including many colourful identities from the Riverina Picnic Race Club.

None had the acres nor the sheep numbers of the well-known philanthropist. Sir Samuel was exactly the type of man they wanted as their new president.

In 1904 the club purchased one of the town’s finest homes, “Mon Repos” (French for “my rest”) from Edwin Roach. Built in the 1890s, the stately home was soon opening its polished doors to a billiard room, reading room, card room, lounge and bar.

A magnificent ballroom was added in 1922, followed a few years later by a supper room.

Apart from the wives having trouble evicting their husbands from the premises, there was generally little trouble, although the neighbouring Presbyterian minister objected to the boisterous activities and language emanating from the clubhouse grounds after race week.

It was one of Sir Samuel’s favourite places when he wasn’t checking out his various properties.

Born in 1835 in Northern Ireland, Samuel McCaughey was a self-made man, arriving in Victoria to work on a squatting run. By 1911 he was the largest sheep owner in the country, amassing 1.7 million hectares of land in NSW and Queensland.

His thrift, acumen and generosity became legend. Towards the end of his life, this philanthropic giant gave millions of pounds to charities and patriotic causes.

He remained president of the club until 1909.

As a mark of respect from his fellow members, he was subsequently elected Club Patron – the only member to ever be given this honour.

McCaughey was a great believer in irrigation

42 CWL NARRANDERA

and by 1903 had over 16,000ha of “North Yanco” under irrigation after diverting water with weirs, regulator pumps and kilometres of channels. He also built a magnificent homestead, which became the basis for Yanco Agricultural High School.

McCaughey never lived there, preferring to spend the bulk of his time in Narrandera, especially at the gentlemen’s club.

Women were not permitted to be members, and there was a strong bias towards graziers and those they did business with – bank managers, doctors and solicitors.

Suggestions began to arise after the Great War that wives of members might be allowed some limited use of the club’s facilities but these were always dropped or deferred.

During the mid 1930s, women were sick of waiting and started their own – the Sturt Club. It wasn’t until 1976 that women were admitted as associate members of the Murrumbidgee Club, and it took until 1985 for women to be enrolled as full members.

Despite the changes over time, the distinct slide in membership numbers meant that the club began to struggle financially. The Murrumbidgee Club was formally wound up in 2004 after 101 years.

Shortly after, John and Elena Broncano became the first people to live in the house for over a century. John worked on the place tirelessly before his death several years ago.

Elena has closed their antique shop and is considering her options.

The Father of Irrigation, Sir Samuel McCaughey, died in 1919 and is buried in the local cemetery. CWL

In 1904 the club purchased one of the town’s finest homes, “Mon Repos” (French for “my rest”) from Edwin Roach.

ABOVE: The Murrumbidgee Club is now a private home; the Murrumbidgee Club in its heyday; Sir Samuel McCaughey; “The Father of Irrigation” was laid to rest at the Narrandera cemetery.

Narrandera T O W N F E A T U R E

water world

Narrandera’s Lake Talbot Swimming Complex has long been the envy of neighbouring towns, especially during sweltering summer days.

The Lake Talbot Aquatic Park promises fun for all the family.

The complex offers three swimming pools, two water slides, barbecue and picnic facilities, kiosk and extensive terraced lawn areas.

For an exhilarating high-speed ride, take a plunge on the Rampage Slide or enjoy the excitement of the 100-metre water slide.

You can set yourself up under a shady tree and enjoy the stunning view while the kids settle in for hours of fun.

Located in a picturesque setting on a hillside and adjacent to both Lake Talbot and the caravan park, the water playground hosts regular swimming carnivals and learn-to-swim programs.

One of the most popular events is Narrandera Shire Council’s Australia Day celebrations.

“It’s easily our biggest day of the year,” says pool manager Troy Lee, who has been working at the complex for 13 years. “We traditionally have about 600 locals pouring through the gates.”

It’s safe, fun and affordable for the entire family, and a great place to keep fit. CWL CLOCKWISE FROM TOP: The Lake Talbot Swimming Complex; an aerial view; swimming in the good old days; the pool has developed in a multitude of ways since this early aerial shot; Sharon Lee and manager Troy Lee (no relation) help run the pool; the water slides are a big hit with the kids.

It’s safe, fun and affordable for the entire family.

NARRANDERA CWL 43

SHOPPERS’ PARADISE Justine Nielsen’s East Street businesses combine to provide the perfect town outing.

44 CWL NARRANDERA

Narrandera T O W N F E A T U R E

Upon opening the vibrant red wooden door, visitors take in the rich floral aromas and the chic and eclectic collection of furniture, homewares, clothing and accessories at Juadine Interiors.

It’s impossible to simply wander past the range of pieces from cushions in a fresh and airy Hamptons style, country wooden and more rustic pieces of furniture, more contemporary and modern inspired furnishings and stunning pendant lighting designs, without a special item catching your eye.

As you wander through the zones, you’ll find large one-off feature pieces, soft pastel tones in nursery and baby giftware, and clothing ranges by popular classic labels including Holiday and Ellis and Dewey.

“I love being creative in the displays. I’ve always taken an interest in window dressing and merchandising, especially in fashion,” business owner Justine Nielsen says.

She and husband Dean have owned a floristry business and homewares store in Narrandera for 11 years, and seven years ago they expanded their enterprise to include a cafe.

Now, the three businesses are housed within the one premises on East Street.

The Red Door café oozes the same sophistication of the interior styling at Juadine’s, with cosy lounges and tables, historic photographs framed along one of the walls, and a large bespoke counter masking the treats being baked and coffee brewed in the kitchen.

From friends socialising over a latte, to a family enjoying lunch, to a solo diner enthralled in a novel, it’s evident this eatery and coffee house provides the perfect escape for locals and travellers alike, while the outdoor courtyard filled with rustic charm and dotted with succulents has become affectionately known as the café’s own Grounds of Alexandria.

“When I opened the coffee shop I really wanted good quality and tasty home-cooked meals and coffee. Everyone in our team has a passion and love of cooking,” Justine says.

While there are several menu favourites, from garlic butter prawns, chicken caesar salad, frittatas, pastries, gnocchi and lasagne, Justine regularly changes the dishes and re-styles the shop to reflect ever-changing trends.

“I really do love to keep an eclectic mix of everything to keep it interesting and really give locals and visitors something that they may only be familiar with in the city.”

Justine has extended her offering into interior styling throughout the region, from a complete redesign including painting, to assisting in colour selections for newly constructed houses.

And, after devouring delicious treats and filling the back seat of the car with gifts, homewares or furniture, if there’s any room left, there’s also the opportunity to take away a large fresh flower arrangement. Justine has more than 25 years’ experience in floristry and also has a collection of flowers ready for her to create a unique bouquet.

“Floristry is an ever-changing art and I am really enjoying creating unstructured designs using a variety of flowers in season, with more of a hand-picked approach really trending at the moment,” Justine says. CWL Words: Rosie O’Keeffe Images: Zenio Lapka

FACING PAGE: Juadine Interiors has a chic and eclectic collection of furnishings and homewares, and visiting Red Door Cafe provides a perfect little escape.

ABOVE: Business owners Dean and Justine Nielsen with team members Tania Spencer, Tyler Beaumont, Libby Williamson and Maryanne Roach.

NARRANDERA CWL 45

T O W N F E A T U R E Narrandera

making art,

MAKING FRIENDS Connections and collaborations are the foundations of the eclectic art exhibition What happens if...

Lodge Leopold was founded in Narrandera in 1884, making it one of the oldest social institutions in town. Today it’s the perfect space for the Narrandera Art and Community Centre.

What happens if . . . is an exhibition of artworks created in 2018 through a series of explorative art and textile workshops led by local artist Lindee Russell.

The exhibition showcases works that explore different artforms and practices including composition, design, drawing, printmaking, painting, textiles, weaving, spinning, sculpture, mixed media, collage, décollage and conceptualism.

These varied practices were brought together under Lindee’s guidance to create an inclusive exhibition that showcases both individual and collaborative works.

Lindee is a multi-disciplinary artist with a passion for textiles. She has worked on a number of community arts and adult education projects.

Key to the project was collaboration, with the aim of building relationships and making connections among the broader Narrandera community and surrounding areas through fun and creative processes.

“Narrandera is a small rural town with limited resources, which can be constraining,” community development manager Sue Killham says.

“By utilising sustainable methods, participants were able to take away new skills and ideas and apply these creative concepts to their lives.”

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Women from Narrandera and the communities of Grong Grong, The Rock and Wagga Wagga created the individual and collaborative pieces that form this exhibition.

Artisans contributing to the exhibition include: Doreen Angove, Caroline Appelbee, Maximiliane Bohl, Betty Bradney, Julie Briggs, Sarah McEwan, Holly McEwan, Kathleen Foster, Megan Foster, Lindee Russell and Joyce Spencer.

The project comes to Narrandera thanks to a grant from Arts NSW under the Country Arts Supports Program administered by Western Riverina Arts.

During the exhibition, local member Stephanie Cook was on hand to present certificates to volunteers from throughout her electorate who have earned a place on the Hidden Treasures Honour Roll for their service to their communities.

Hidden Treasures is an annual initiative of the Department of Primary Industries’ Rural Women’s Network, which recognises the outstanding efforts of women volunteers in NSW and promotes the valuable role of volunteering in the community.

This important tribute captures inspirational stories, documenting and celebrating the unpaid work of women who are ensuring the viability of so many important and crucial community groups and charities. These include emergency services, the arts, environment, social justice, education and sport organisations. CWL

ABOVE FROM TOP: Tracey Lewis, Melinda Riddell, Kathleen Foster, Betty Bradney, Jenny Clarke OAM, Member for Cootamundra Steph Cook, Narelle Payne, Bev Absolom and Joyleen Hutchins; artists from the MAKE group Barb Freer, Verona Harrison, June Weymouth, Kim Patten, Lorna Wigham and Kerri Weymouth gather around the totem pole; the interior of the Narrandera Art and Community Centre; Miriam Rystedt and Derek Motion, Western Riverina Arts, and chair of Western Riverina Arts Sue Killham; one of the works on display.

Red Door Cafe

Great rustic homemade food M – F / 8am –5pm Sat / 8am –2pm / juardine_interiors

88 – 90 East Street Narrandera P. 02 6959 4020 M. 0427 591 609 E. juardineinteriors@gmail.com

Homewares / Florist / Cafe / Interior Styling M – F / 8am –5pm Sat / 8am –2pm / juadine_interiors

88 – 90 East Street Narrandera P. 02 6959 4020 M. 0427 591 609 E. juadineinteriors@gmail.com

Narrandera Shire

welcomes you...

Major events coming up in the Shire: July Narrandera Cup August Camellia Show National Cavy Show Barellan Show September Narrandera Show October Barellan Clydesdales & Heavy Horses Good Ol’ Days Weekend Murrumbidgee Sheep Dog Trials Rockin’ On East Festival

Narrandera • Barellan • Grong Grong • Binya

vibrant, friendly communities with a proud history and positive future

...to the playground on the Murrumbidgee narrandera.nsw.gov.au NARRANDERA CWL 47

STOREYS WITH

stories

Narrandera’s Old Brewery has shaped the lives of Dennis and Emma Piltz.

The dilapidated old structure of the Narrandera brewery, built in 1912, is the last remnant of a once thriving business that serviced the district. The towering structure was the motivating reason Dennis and Emma Piltz bought a three-acre block adjoining the Murrumbidgee River.

“Growing up in town, my mates and I were always hanging out on the river, fishing, swimming and camping,” Emma says.

“Dennis and I wanted to preserve the iconic landmark, for future generations so more stories could be shared and memories made.”

Their initial thoughts were to transform the structurally sound shell into a modern home but the logistics of having a young family in a five-storey home didn’t add up.

Working with building designer Glen Sewell from Sewell Design, Wagga Wagga, they designed and constructed what is

48 CWL NARRANDERA

arguably the most contemporary home in town, if not the district.

Dennis has been a builder for over 20 years and has worked in the family business, PCR Building Services, since leaving school. The business operates throughout southern and central NSW but this was one of his most challenging, and fulfilling, projects attempted.

Emma owned a hairdressing salon for 17 years but now works in the family business while caring for her three young children Tully, Dexter and Stevie.

Their riverside home is minimal in appearance, with concrete floors, transitioning outside through large sliding glass doors to take in the expansive river gum outlook.

One of the last additions to the stunning home was the nine-metre pool,

which family and friends enjoy on long, hot summer days. Boasting glorious views of the nearby river, the pool is surrounded by ancient river red gums and home to a small koala colony.

The bridge on the Newell Highway can be seen from the kitchen window but cannot be heard. In this private little slice of paradise it’s hard to believe the town is only a short stroll away.

“We feel very fortunate that we were finally able to secure this river frontage after five long years of dreaming about it,” Emma says. > ABOVE: Dennis and Emma Piltz and their children Tully, Dexter and Stevie love the open spaces of their new home.

FACING PAGE: Every room in this delightful contemporary home was carefully designed to take advantage of the country views.

Narrandera T O W N F E A T U R E

NARRANDERA CWL 49

A HISTORY LESSON

“WE FEEL VERY fortunate THAT WE WERE FINALLY ABLE TO secure THIS RIVER FRONTAGE AFTER FIVE LONG YEARS OF dreaming ABOUT IT.” The modern, contemporary home is nothing like their former abode, a small 1950s weatherboard cottage overflowing with preloved furniture and Emma’s collections of bird nests, sticks, rocks, old bottles and knick-knacks from local and overseas travels.

“We wanted to build a home that would age beautifully alongside the old brewery with little upkeep. Although it makes a bold statement, I think it still sits comfortably in a natural environment.”

One section is made up of local cypress timber panelling to allow the northern sun to warm the living area in winter. The exterior is clad in Corten steel, which weathers naturally over time and will never require painting.

Douglas Fir Oregon was salvaged from the old warehouse on the property and repurposed into bench tops, bathroom vanities and sideboards.

Gardening is always a challenge. Instead of normal spade work, the family resort to a jackhammer to dig holes for trees. The surrounding area is full of remnants of old buildings and thousands of discarded bottles. Being the consummate builder, Dennis can’t help but think about the towering building that dwarfs his home and the endless possibilities it holds.

Watch this space. CWL

50 CWL NARRANDERA

ABOVE: The new home looks great from any angle; the structure of the old brewery is still sound and one day may present another challenge for the new owners.

The brewery was named Oakbank after the many she oaks that lined the banks of the Murrumbidgee where the brewery was established in 1882.

Richard Heath also owned the Newtown Brewery in Wagga Wagga, and operated the brewery for a few years before selling to a succession of owners.

For a while it was a cordial factory and subjected to regular floods and several fires.

The brewery was rebuilt after a massive fire in 1900. Tooth and Co of Sydney bought it in the 1920s before promptly closing it in a bid to reduce competition. The premises were eventually sold to Websters Soft Drinks, who carried on as cordial manufacturers.

For some time between the wars Leeton was a town where prohibition was enforced.

The Licensing Court in Narrandera investigated multiple claims that beer was being stolen from the brewery and hidden in all sorts of places, including watermelons and hollow logs, to be sold on the “sly grog” market.

It was also found that full bottles were being used as garden borders to be sold when needed.

The scam was so extensive it was a common belief that the only places where sly grog wasn’t hidden were in churches and police stations. CWL

ABOVE: A Lincoln Oakbank Brewery delivery truck; the brewery, cottage and warehouse were captured on this beautiful watercolour by local artist Gail Sharpe a decade ago and gifted to the couple by Dennis’s parents.

Narrandera T O W N F E A T U R E

fighting

FIT

Bidgee Boxing is not just about elevating heart rates and building muscle, it’s about breaking down barriers.

Narrandera has enjoyed a strong connection with boxing ever since Jimmy Sharman’s travelling tent shows.

These days pugilists need only go to Bidgee Boxing, the brainchild of Neville Bamblett, a man determined to make a difference in his home town.

In 2017, the long-time boxing enthusiast found the ideal venue in the old squash courts owned by the Christian Revival Church (CRC) next door.

Through generous local sponsorship, the courts have been converted into modern gyms with a boxing ring and spin bikes upstairs.

While Bidgee Boxing takes up most of his spare time, Neville still has to put food on the table for his young family.

For 12 years he worked with RMS on the roads, paving the way for his latest role of mentoring young Aboriginals at the high school through the Clontarf Academy. Partner Nikita works in administration at the local hospital and has been a great supporter from day one.

“Boxing teaches kids respect and discipline,” Neville says.

“My aim is to help troubled youth stay focused, keep them on the right track and keep them in school.

“I’ve lived in Narrandera all my life and it’s always been a dream to give something back. I want to give others the best shot at leading healthy lives and believe our boxing gym is the perfect way to achieve that.”

It’s not just lifting weights and putting on the gloves. The committee has turned the gym into something the entire community can benefit from.

“Local businesses utilise our space including our friends at Kurrajong, the Imperials footy club, the Narrandera Lizards Rugby League Club, the karate club and the high school,” he says.

“It’s all about creating programs that allow people to chase their own goals under our logo – Yours, Mine and Ours.”

Staffed by 20 volunteers, the club has 65 paying members, ranging from high school students to retired pensioners doing low impact circuits.

“Apart from having my own kids it’s definitely the most rewarding thing I’ve ever done – connecting people together, meeting all types and breaking down barriers,” Neville says.

“We’ve got young people competing in boxing at regional and state levels. In the future, I’d love to have a fighter represent the town in the Olympics.”

Neville and Nikita admit the community support is both overwhelming and humbling but without that support they couldn’t keep the doors of Bidgee Boxing open. CWL

ABOVE: Nikita and Neville Bamblett at Bidgee Boxing; the Bidgee Boxing team at the 2019 Australia Day Awards; boxing gloves ready for action; the boxing ring.

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T O W N F E A T U R E Narrandera

THE GOOD DOCTOR General practitioner Joe Romeo proved a popular choice after collecting the Narrandera Shire Council’s 2019 Citizen of the Year award at Marie Bashir Park.

“The main word is gratitude that people see me in that light,” Dr Joe Romeo, who has been practising in Narrandera for nearly half of his 54 years, says of his 2019 Citizen of the Year award.

“It’s a huge honour but I don’t think I do anything more than my job. Availability of a medical centre is a very important part of the community. It’s not just bad hearts that lead people to an early death. Everyone from every age should have access to a doctor.”

He says there’s tremendous value living in the community that you serve. “The knowledge you gain adds knowledge to your decision making – the longer you are here, the greater the wisdom.”

If anybody should understand his unwavering loyalty to the town it’s wife Liz, who manages their Narrandera Medical Centre, also known as the GP Superclinics Riverina.

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“I was grateful for Joe’s recognition. Being his wife, I fully understand the extent of his commitment as a rural GP.” Liz worked as a legal secretary and desktop publisher before connecting with Joe at the Baptist Church in Orange. They’ve been married 27 years and have six children.

Nathaniel is studying Physiotherapy in Orange, while Benjamin is married to Janna and works in orthopaedic clinical support in Adelaide. Catherine is nursing at Sydney’s Prince of Wales, Jeremiah is studying Law in Adelaide and Josiah is studying Medicine at UNSW Port Macquarie campus. Phoebe, in Year 8 at Narrandera High, is the only child remaining at home.

The large family could always be found at the Lake Talbot swimming pool.

“THE KNOWLEDGE YOU GAIN ADDS KNOWLEDGE TO YOUR DECISION MAKING – THE LONGER YOU ARE HERE, THE GREATER THE WISDOM.”

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“When the twins (Benjamin and Nathaniel) were preparing for their first swimming carnival I wasn’t sure they could even swim the length of the 50-metre pool,” Liz says.

“A swimming club mother timed them before declaring they would be unstoppable. We were all rather surprised. Their school swimming lessons obviously paid off.”

Their prowess in the pool led to scholarships at Trinity Grammar in Summer Hill. After school, Benjamin stopped competitive swimming to concentrate on his studies while Nathaniel went on to higher levels.

His greatest successes were winning the 50- and 100-metre Butterfly at the 2013 Australian Short Course Championships and the 50-metre Butterfly at the 2014 Australian Championships. For a while he was the fastest man in the water for his chosen event.

During their university years, the brothers coached at Trinity and they still help youngsters learn to swim when they come home.

Italian beginnings Joe’s father, Rocco Romeo, arrived in Australia from Calabria, southern Italy, during the 1950s.

The builder and excavator married a 16-year-old girl from the same village and built a house in Manly, where Maria still lives.

The Romeos returned to Italy for 18 months when Joe was six. He took his own family many years later while Catherine was on a Rotary exchange to Belgium.

They enjoyed regular interstate camping trips and coastal holidays when not transporting the twins to swimming carnivals all over the country.

Music has always played a big part in family life, starting when Joe’s father bought him a clarinet and instructed him to join the school band.

Being a dutiful son, Joe obliged and developed a love and appreciation for music. While they never formed a band, various siblings learnt to play piano, guitar, didgeridoo, bass, sax and drums, performing at community events.

Joe has tried his hand at most instruments and even written a musical called Grunt, a biblical Easter story that’s been performed in Narrandera several times over the years.

In later years, Joe and Liz have taken up running, taking in the local scenery and exploring the sights when they travel. It’s good therapy away from the pressures of work.

“While we work in the same practice we sometimes don’t see each other all day,” Liz says.

“When we arrive home, we try not to discuss work but sometimes it is inevitable because we are so busy during the day.”

With more than 20 full-time staff, including eight doctors, admin and nursing staff, the town’s only medical centre is one big cohesive team.

For many years the Romeos have accommodated visiting specialists. Since the Superclinic expansion in 2011, they’ve been able to provide more specialist and allied health services like physiotherapy, podiatry, hearing services, diabetes education, mental health support and Aboriginal health.

“In recent years we’ve increased the number of visiting specialists and GPs. We are not always able to find all the providers that are needed but welcome those who are available,” Joe says.

The medical centre has grappled with the rural doctor shortage for many years.

“We’ve had some well-serviced periods but haven’t had the luxury of finding Australiantrained doctors prepared to leave the city to experience the challenges of rural medicine.

“For the past decade we’ve opened our doors to University of Wollongong students on an extended placement so they can learn in our environment.”

The practice has also had hundreds of other short-term students over the years, who they hope have been inspired by working in a country setting.

“To maintain a full complement of doctors, the medical centre largely depends on overseastrained doctors spending between three and seven years at the practice,” Liz says.

“Finding accommodation and services for new doctors and introducing them and their families into the community is all part of the job.” CWL

ABOVE: Dr Joe Romeo with wife Liz and their family: Nathaniel, Josiah and Jeremiah (top row), Benjamin and wife Janna and children Evie and Neila, Phoebe and Catherine; the inside of the medical centre has been tastefully decorated; Dr Joe Romeo receives the Narrandera Shire Council 2019 Citizen of the Year award from Mayor Neville Kschenka.

FACING PAGE: The good doctor enjoys helping patients at his practice; Liz and Joe Romeo with doctors Uzo Onwuka, Htun Lin Aung, Pratish Awasthy and Tunde Kuku at the medical centre.

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Gordie McMaster

personal UP CLOSE AND

Narrandera’s Gordie McMaster OAM is determined to continue living a life less ordinary.

“Success is measured by the obstacles one has to overcome.” The sign is small, almost insignificant, on an office wall plastered with magnificent old photographs of famous Merino sires and great thinkers like Nelson Mandela and Winston Churchill.

It’s a mantra that Gordon Lindsay McMaster OAM tells himself every day. After a heart attack he is getting on with life at the Teloca Lifecare Home but it’s a bit unsettling. Today will be different. Today he is going to spend a few hours at home.

Gordie, as he is universally known, makes no secret that getting back to “Weir Park” on the edge of Narrandera is his number one priority.

It’s the base camp where he’s spent the past 30 years penning the words for two great books, selling his beloved Wyreema kelpies and booking airline tickets all over the world – all the while figuring out how to survive his punishing work schedule.

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“While I live I work,” is one of his favourite quotes. Since retiring three years ago at 80, he’s been soldiering on, having lost his beloved wife Narnie and now needing help to get around.

No matter, says Gordie, the eternal optimist. Soldier on. Coming home is always a morale lifter, even if it is only for a short time.

With the support of daughter Lyndsey and her husband Peter Draper, Gordie settles into his old routine. Nothing like a cuppa on the kitchen table to click your mind into interview mode.

As one of only two daughters, Lyndsey feels a strong bond with her father and regularly makes the 2½-hour drive from Docker, Victoria, to inform him of family and kelpie developments.

I’ve heard he’s a straight up and down man who doesn’t tolerate fools. I was told to be aware of his infamous short temper. I needn’t have worried. He can still turn on the renowned “Gordie charm”

Narrandera T O W N F E A T U R E when he feels like it – just with a little less gusto than when in his prime. The once booming voice has been lowered a few decibels but you can still hear him a mile away.

“My wife used to describe me as a bit of a court jester, keeping everyone amused and on their toes,” he informs me as I take a seat at the kitchen table opposite the master story teller.

Over the years he has imparted his knowledge to over 100 young potential stud breeders, who all served time at “The Gordie Finishing School”.

Gordie has always loved sharing knowledge, something he attributes to his favourite sheep breeder of all time – the late and great TG Culley OAM from Wonga stud, Jerilderie.

“He was the most impressive sheep breeder I’ve ever met – and I’ve met quite a few. He was one of the Michelangelos of the stud Merino industry. More than anything, he was my mentor for 30 odd years. We enjoyed an unbelievable friendship.”

Blessed with a phenomenal memory that stood him in good stead during his sheep classing days, he recalls distant events like they were yesterday.

His impressive memory helped immensely when it came to writing material for his two books: Gordie McMaster: Merino Visionary and Bush Legend, by John Simpson, and Gordie Walks with Legends.

Both were written from Gordie’s natural powers of observation and retentive memory. He loves spinning yarns about other people, especially his parents.

“Mum was a country girl who believed in music in the family home. She sang in France for the troops during the first war. She was a pianist and played the ukulele but her true gift was her amazing, powerful voice.”

His father, Bruce, fought with the Irish Fusiliers in the same war after getting knocked back from the Light Horse.

“He and his two brothers were all too flamin’ heavy! In the day they were all big, solid fellas – a bit like me, I suppose,” he laughs.

“So they fought for the old country, went to England and ended being split up – but they all came home.”

After seven years at Sydney Grammar, strapping up the boots for the First XV rugby team, he wasn’t sure which direction life would take him. His favourite pastimes of playing in a band, fighting or chasing skirt, sometimes performed together, weren’t going to be a long-term career.

He knocked marriage off his bucket list when he met Nancy Atkinson soon after his 25th birthday. Their union was rock solid, leading to 58 years of wedded bliss. Gordie misses her dreadfully but is determined to keep on keeping on.

“She was a real country girl and looked after the place while I gallivanted around the world as a sheep classifier and consultant.”

OK, he got the girl but what about his music? If Gordie had his way after leaving school, he would have become a wayward drummer in a band. He reckoned it was the perfect job – bringing enjoyment to others while doing something he genuinely loved and was naturally good at.

He made the final of the Australian amateur drumming competition but his father, still carrying the scars of war and from a very different era, wouldn’t have a bar of it.

As John Simpson described in his book, Gordie’s father was regimental in his thinking. He’d don a coat and tie and polish his boots and belt before going up to the gate to collect the mail.

“He was to insist on the same standards from his three sons.

No matter how long a day in the paddocks, once the horses were rubbed down and fed, boots, saddle and harness had to be polished to his immaculate standards before the boys themselves were fed.”

Gordie was in awe of his father even if he didn’t support his band-playing dreams.

“Dad was a tough man. He was a good pug and won a heavyweight championship on the boat home from the war.

“I remember his words ‘No son of mine will ever become a musician like those Johnny O’Keefe types – a man, we might hasten to add, that was partial to a party. Dad couldn’t entertain such a thought.”

Instead, Gordie was sent to Haddon Rig, Warren, to be educated in the mighty Merino industry from the ground level. Out there he’d be hopefully too busy to even think of any of his former pursuits, least of all banging the drums.

“I hated it. It was too much like school but that’s where it all started,” he sighs.

A year later he was at Boonooke, Jerilderie, rising through the ranks from jackeroo to overseer and finally relieving manager. Later he was offered a position at Egelabra, Warren, and then Wonga, Jerilderie, where his skills as a sheep classer came to the fore.

Within a few years Gordie was classing 250,000 sheep a year over and above his stud representative duties.

Another paragraph plucked from John’s very interesting book: “If Narnie saw him once a week, she was lucky. His arrivals and departures became more and more dramatic. A whirlwind would arrive home with a suitcase full of dirty laundry, a perfunctory kiss, a rush to his office and messages, a look at the kelpie stud, a barrage of questions, bed and a hurried departure next morning.

“This was to set the pattern for the next 20 years; his life becoming increasingly frenetic as his commitments multiplied.

It was not good for family life but they had a base of their own and the two girls were at two of the best schools in Australia, Pymble Ladies College, Pymble and Geelong Grammar. > FACING PAGE: Gordie photographed with Seany the wonder dog, over a decade ago. Image: David Sharp.

ABOVE: Gordie and Narnie McMaster in younger days; Gordie loves getting back to his office and insists he knows where everything is! Daughter Lyndsey brings in one of his dogs to make him feel back at home.

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“The workaholic and racing adrenalin in Gordie’s makeup were given full rein; as were his ambitions to become a grazier in his own right.”

And Gordie could work when he wanted to.

“His bulky figure moving up and down the race with extraordinary speed, with sudden bursts of acceleration to grab a particular animal out of a mob, was soon to become a minor legend.

“He could keep it up all day in searing heat when even the fittest young jackeroos were beginning to wilt. And he developed his own style and methods, deciding at the outset to be brutally honest with owners, and making it plain that he intended to do his classing his own way.”

Somewhere in between all this Gordie won a Churchill Fellowship, which got him on his first world trip. Many more were to follow.

Over his lifetime he helped establish new breeds, co-founded the Riverina Stud Merino Field Days (and similar like-minded events), advised, judged and attended World Merino conferences in South Africa, Australia, Argentina and New Zealand.

During his 55 years as a stud master both here and in WA and New Zealand, Gordie made a long list of contacts that he kept for life.

There are too many long-term clients to list but Gordie can never forget his 44 years classing the Crouch Bros flock, Condobolin (he’s still wearing the gold watch they presented him with) nor 35 years at Tilba Tilba Merinos, Williams, WA. And of course, all his beloved Wonga daughter studs.

In January 2009 he was honoured with an OAM for service to the Merino and kelpie industries. Many accolades have followed and Gordie appreciates the gesture. It wasn’t all for nothing.

Gordie’s beloved kelpies

No story on Gordon McMaster would be complete without a mention of the Wyreema kelpie stud. It’s the oldest in the world (established 1882) with Gordie taking over the reins from his uncle Stan in 1964.

During his lifetime he estimates he’s bred about 4500 kelpies, with exports to Russia, Germany, Brazil, New Zealand, America and South Africa.

Although he’s always loved his four-legged companions, he admits he treated the stud as more of a hobby compared to his more demanding role in the sheep industry. Nevertheless, the kelpie stud opened doors, taking him places he could never have imagined.

Like the main arena of the Sydney Royal where he will be forever remembered as the farmer who took his six dogs duck mustering in front of 50,000 bemused show-goers.

He knows the value of a good dog and what attributes set them apart.

“The most important thing to look for in a kelpie is temperament and uniformity of type – with a strong, kind eye,” he says.

“Kelpie breeding is like good wine making – it’s the blending that counts.”

The McMaster Express is building momentum. “I’ve always said there is no good shepherd without a good flock and no good flock without a good dog. All you have to do is whistle while they work!”

Nobody can deny his contribution to the advancement of the kelpie.

In his book he describes the appeal of a good working dog: “In a welter of changing ideas, the sheepdog is changeless. He asks no wages, demands no working conditions and cares nothing for wars, droughts or the price of fuel.

“He will work 24 hours a day if called on, does not understand disaffection and above all, is indispensable.”

For years Gordie told people the best and cheapest investment on any property was a Wyreema sheepdog.

Gordie has won or placed in many trials, the two most prominent wins being the NSW Field Dog Trial Championships and the Queensland Championships.

On the lighter side he has worked his dogs on The Don Lane Show and featured in old TV docos with the Leyland Brothers and later Bill Peach.

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It gets me thinking. I wonder how many residents at the nursing home know they are in the company of one of the world’s top sheep classers, an unsurpassed geneticist and a walking talking sheep encyclopaedia?

Within the sheep world Gordie’s larger-than-life personality has endeared him to generations. The big man has been invariably described as confident, outspoken and frequently loud.

Now in his advancing years, Gordie admits he has mellowed, describing himself as an “old world, old school” type of bloke, always quick to offer an opinion. He did the hard yards and never, ever gave up, even when the chips were down.

“I occasionally wish my mouth had a back space key but apart from that I wouldn’t have changed a thing,” he grins. The day is moving on and Gordie is about done with talking. There are chores to be done!

What have we left out, I ask him? “Well, New Zealand is my favourite country and almost like a second home. My favourite meal is a lamb roast with crunchy potatoes.

“And I’ve always enjoyed reading about Nelson Mandela, Sir Winston Churchill and John Howard and seeing what makes them tick.”

Everybody has an opinion on Gordon McMaster. One respected stud man who wishes to remain anonymous, describes him as one of a kind.

“He’s different. Certainly unique. Can train dogs, play the drums, a good amateur boxer, likes a drink, always a visionary and never afraid to step forward. We could do with a few more Gordies – but God help the industry!”

After spending a pleasant morning with him, it becomes fairly apparent that I’ve been hanging out with a down to earth living legend!

Gordon Lindsay McMaster has never stepped back from a fight in his life. His latest health scare is just another battle he’ll face head-on.

When the “Big Boss” finally calls him home, expect to hear his favourite song blaring out from the chapel rooftops.

It’s a tear-jerker and best sums up his lifetime dedication to the kelpie and Australian sheep industries. What else but Sinatra’s classic I Did It My Way. Like always, Gordie intends on having the last laugh! CWL FOOTNOTE: It is with deep sadness we inform you that Gordie passed just as we were going to print.

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BLOSSOM

MAGIC

Denise Di Salvia’s love of camellias goes way back.

“As the weather cools and other flowers are starting to retreat, camellias begin bursting into bloom to brighten our days,” camellia enthusiast Denise Di Salvia says.

And while the rose is hailed as the queen of flowers, the camellia reigns in the garden during autumn, winter and early spring. These hardy plants don’t need pampering. Once established, they’re tougher than you think.

“You’ll find a camellia for almost every niche you can think of. There are plenty of ways they can be used in the garden,” she says.

Denise’s late husband Barry grew camellias for almost 60 years, his interest sparked as a 17-year-old when he grew his first cutting during his Sydney days.

He arrived as the head science teacher at Narrandera High in 1967 and married Denise, the French teacher. When they built their new house the first thing they planted were roses and his beloved camellias.

Around this time the Presbyterian Women’s Association (PWA) changed their annual fete to an afternoon of Flowers and Fashion, featuring several classes of camellia blooms, similar to that found at the annual agricultural show.

The following year, in 1974, with some encouragement from high profile Sydney growers Russell and Margaret Thomas, Narrandera staged its inaugural Camellia Show.

Barry was a driving force behind the show from 1984 when he became secretary of the Garden Club until his sudden death in 2016. He was well supported by a team of helpers from the Garden Club, Hume Camellia Society and Camellias Australia.

The 46th show will be staged on August 16 and 17 in the Ex-Serviceman’s Club auditorium. Denise is hoping for at least 30 growers from throughout NSW and Narrandera to exhibit their flowers.

“We enjoy visiting other gardeners throughout the district who specialise in camellias. The show is the highlight of the year, one of three shows on the local circuit,” she says.

“Every year Camellias Australia stages a National Camellia Congress in various cities and country towns, including twice in Narrandera.

“Enthusiasts come together to enjoy each other’s company, compare notes and compete in the National Show.”

In 2002 Denise and Barry joined the International Camellia Society with trips every two years to congresses in places like China, Cornwall, Spain and Portugal.

“As you can see, the camellia is a much-loved flower throughout the world,” Denise beams.

“In winter they brighten the garden and bring much joy. They also evoke wonderful memories of the great times Barry and I spent together and the great friendships we made thanks to this beautiful flower.” CWL

“Every year Camellias Australia stages a National Camellia Congress in various cities and country towns, including twice in Narrandera.”

ABOVE: Camellias on show; Denise Di Salvia has always had a penchant for her camellias; the camellia is a pretty flower with hundreds of varieties.

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whim &

VIGOUR

Allan and Robyn Munro believe in love at first sight, which was certainly the case when they stumbled upon their character-filled Narrandera home.

Allan and Robyn were enjoying a pleasant country drive when they stopped in Narrandera for a coffee break. They were on their way to Coolamon, hoping to secure a convent after six long months of negotiations.

That’s when they spotted a “For Sale” sign out the front of a grandiose building with imposing Roman-looking columns. They thought they had seen everything but this place took their breath away.

With no prior connection to the town, they contacted the agent for an immediate inspection.

“We knew we wanted it the moment we set foot in the front foyer, and told the agent our feelings,” Allan says. They made an offer and the deal was done and dusted within five minutes.

“It sounds impulsive but it’s our modus operandi when it comes to buying things. If we like something, we buy it, and only then sort out the logistics.”

Call it fate, but they bought their previous home in Berrima in the Southern Highlands in the same manner. Before that they were driving through Bathurst and spotted the historic Llarnarth homestead going up for auction the following day. It was much the same for the Cobb & Co staging house at Gunning’s Frankfield Hotel. > LEFT: Allan and Robyn Munro in their favourite room, formerly the front office for AMP customers.

FACING PAGE, CLOCKWISE FROM TOP LEFT: It’s hard to miss the ornate design; the century old cedar stairs are still as sound as the day they were made; the view from the back of the home; polished floorboards and antique furniture complement the lounge room.

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“We both feed off each other and are very compulsive when we see something that captures our imagination. We act on the spur of the moment and have a penchant for buying old buildings at the drop of a hat, much to the surprise of the real estate agent or owners,” Allan says.

The Munros spared little thought for the nightmare move that awaited them. Both are fanatical collectors and over 50 years they had accumulated enough to fill several antique shops. Think two semi trailers for the furniture, three for their collections and no less than 35 trips, 10 hours each way, in a two-tonne van towing a large trailer.

Three years down the track, Allan and Robyn have now settled into one of the

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district’s grandest homes, although living museum might be a more fitting description.

The stately building, only a few years out from its centenary, is a fine example of inter-war Mediterranean or Georgian Revival architecture, depending on who you listen to.

Built at a cost of 7000 pounds, no money was spared by the Australian Mutual Provident (AMP) Society in making their Riverina head office attractive for its clients and shareholders.

“It was built to impress customers and encourage investment with AMP for things like life and property insurance,” Allan says.

The AMP closed its massive doors in 1970 and for many years remained a commercial premises. For the past two decades, the building has served as a home for a succession of owners.

Once you enter through the gates there are three entrances, initially designed for the directors, staff and customers.

Each of the building’s panelled four-inch cedar doors – and there are dozens –stands as a legacy to the splendid craftsmanship of the era.

The cedar staircase winds up to the kitchen and main bedroom, filled with antique treasures found in houses of that era. Two huge vaults stand as silent reminders of the building’s rich heritage.

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The larger of the two remains in the former main office while a smaller version sits in what is now a children’s bedroom out the back.

Owning such a huge home comes with its own burdens. “It’s like cleaning the Harbour Bridge,” Robyn laughs. “Once you have finished you have to start again.” In their retirement years, the Munros still love showcasing their respective collections.

They have joined the Lions Club and enjoy assisting with community projects.

“We’ve experienced many different lifestyles during our time gallivanting around the countryside but Narrandera is by far the friendliest community we’ve been involved with,” Allan says with a satisfied grin. >

FACING PAGE: The stairs are a big feature of the home, the imposing entrance; the bathroom has been tastefully renovated; a guest bedroom decorated with dolls; this four-poster bed is fit for a king.

ABOVE: CLOCKWISE FROM TOP LEFT: Allan and Robyn dress up in period costume at a quaint old English railway; the cedar doors reflect the quality of workmanship; a magnificent synthetic lawn leads out to the shed where Allan houses his railway collection; everywhere you look are historic pieces; the upstairs kitchen.

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born collectors Some of the greatest and most enduring toys hit the market in the ’50s. Hula hoops, Barbies and Matchbox cars were among the things Baby Boomers might find under the Christmas tree – nothing like the latest electronics Santa now stuffs into stockings.

They were simple treasures, and young Allan Munro, growing up in the Sydney suburb of Lewisham, appreciated them all.

“Although my parents were middle class, there weren’t a lot of toys or games around,” he says. “If you wanted a toy to play with you made it yourself or got your father to knock up something. I learnt early on to look after all my prized possessions, which led to my passion for collecting.”

Allan’s father owned an engineering workshop and built a large range of machinery during the working week. On weekends he turned his hand to his favourite hobby: building model steam engines and steam locomotives.

Young Allan, a budding engineer, spent every spare moment with his father in the workshop, developing an insatiable interest in trains that has never abated.

“We had several tips close by, including one at Tempe. Back in those days, everybody went scrounging at the tip – it was allowed and you could find some amazing stuff. I’ve collected just about everything over the years but my railway collections, both model and full size, are my firm favourites.”

Allan found his perfect partner the day he met Robyn, a collector even more zealous than himself. After their marriage they embarked on a lifetime of collecting and gallivanting all over the countryside.

For Robyn, it was her beloved dolls, which she started collecting from the time she could talk. When she was eight, she joined her parents on world trips, acquiring a doll from each country visited.

As she matured, her passion moved to antique dolls. Today there are over 500 in her collection, with nearly half on display.

They range from the mid 1800s through to the 1960s and are made from bisque, wax, composition, celluloid, hard plastic and some early vinyl.

Her favourites are the “Companion Dolls” – life-size dolls given by wealthy parents to children with no siblings. She also collects associated items to complement her dolls, including cradles, cots, prams, rocking horses, doll houses and teddies.

On top of all that, Robyn has an extensive collection of antique clothing, including Victorian christening gowns and bonnets, children’s dresses and capes, nighties and boots.

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During her career, Robyn owned two long day care centres for children. She tried early retirement before going back to work as a nanny for children on a large horse stud near Bundanoon.

Allan spent the bulk of his life making biscuits and chocolates in his large food manufacturing company. He retired at 50 but, after a decade, returned to the workforce selling steel.

Their four children and nine grandchildren have grown up with their obsession for all things old. They’ve also learnt to appreciate and look after their own toys.

One can only imagine what this eccentric pair will come up with when they celebrate their 50th wedding anniversary later this year.

“As long as we’re able we’ll keep looking for that one little thing that you just have to have,” Robyn says in earnest. “And who knows, in our travels around the country we may just find our next building project!” CWL ABOVE: Robyn has always been fascinated by dolls; Allan has been collecting railway memorabilia and model trains since he was a boy; the railway leads out from the shed into the back portion of the stately home.

Narrandera T O W N F E A T U R E

LET’S dance Narrandera knows how to party and will be ready to rock and roll once again this October long weekend.

It was inevitable that Allen Law’s combined love of classic cars and rock and roll music would one day bring the Narrandera community together.

Rockin’ on East is a festival gaining traction each year, and the well-known retailer couldn’t be happier.

Having lived in Narrandera all his life, Allen admits he grew up on country music before discovering the delights of Elvis and everything from the 1950s and ’60s.

The three-day festival, held on the October long weekend, attracts thousands of visitors from all over the state.

Allen and his hard-working committee are polishing their blue suede shoes in preparation for the big event, now in its fifth year.

The festival began as a dream and went from there.

“I was very inspired with the Elvis Festival in Parkes. Being passionate about the King, I thought why couldn’t we do something similar in our own backyard,” he says.

“Every year we look forward to seeing people come to our festival to enjoy the dancing, the old classic cars, costumes from that era and of course the music.”

This year the committee has lined up six bands, including the Honky Tonk Rockers, the Rocking Tones, Play it Cool, Gedupndans, She’s the King and PJS Disco.

The festival kicks off on Friday night with a meet and greet for the early arrivals coming for the weekend.

A street parade featuring classic vehicles making their way down East Street on Saturday is always a huge hit with both the locals and visitors to town.

The street comes alive with buskers, street stalls and retro markets with live entertainment on stage from 9am.

There’s plenty to see and do, including a pin-up competition for ladies and gents.

Johnny Rockers, a rock and roll club from Albury, will have everyone dancing throughout the weekend.

“We love seeing people dress up from that fabulous era,” Allen says. “The colourful outfits and great music create a great family atmosphere.”

So, if you’re a fan of Elvis, Buddy Holly, The Big Bopper, The Beatles, Roy Orbison or any music from that period, this is a festival not to be missed. CWL

ABOVE: Festival founder Allan Law can’t wait for the next festival; dancing in the streets; the committee have put together a great schedule for the 2019 October long weekend.

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TRUE BELIEVERS The story of Narrandera farmers Richard and Jane Carter is full of surprises and devoid of regrets.

In the four years since moving their Billigaboo Corriedale stud to Narrandera, Richard and Jane Carter have experienced the full gamut of farming – from a perfect season, to a flood and now a crippling drought.

They had enough oats stored in silos to feed their sheep for the first year but when that ran out, coupled with a failed crop, the Carters resorted to feeding high protein Manildra pellets from Nowra.

“It’s the first time we’ve done this and they’ve done a superb job over the past 12 months with absolutely nothing else,” Richard says as he and Jane feed the hungry mob while the early morning sun rolls over the hills.

Long ago they sold their commercial flock herd to concentrate on keeping their 400 stud sheep alive.

Their farm is traditionally safe 16-inch rainfall sheep country and for over a century the district has been home to numerous Corriedale studs.

Today, many families still survive, including the Beatties of Billenbah, the Lanes at Cuddell, the Mills at Burnside, the Dodwells at Bundidjarie and CR Rawlins at Uroly.

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Their farm, “Billigaboo West”, is only an hour’s drive from where the Sloane family and Senator Guthrie commenced breeding Australian Corriedales at the beginning of the last century.

Richard, a fifth-generation farmer, is a keen historian with a super soft spot for the breed. It all started in 1968 when he embarked on a solo trip to leading studs throughout the world.

During three months abroad, he visited the US, Peru, Chile, Argentina and Uruguay. In the UK he spent a week studying genetics at Oxford University.

“The highlight of the trip was Kenya, where I saw one of the most magnificent farms on earth, with Australian bred Corriedales in a 60-inch rainfall environment managed by 200 native workers.”

On his return home all his newfound knowledge was temporarily shelved following a chance meeting with Jane at a New Year’s Eve party in a nearby woolshed.

Jane was working as a production assistant for the Australian Film Unit (now Film Australia). To test her mettle, Richard invited her down to the Australian Sheep Show in Melbourne.

By the end of the show her love knew no bounds for the wellspoken country boy and his woolly cohorts!

Narrandera T O W N F E A T U R E

“I knew from the beginning it was his intention to buy some limestone country by the sea,” she tells me over a country breakfast in their homestead.

They found land in Dongara, Western Australia, and set off on an exciting honeymoon. Their romantic interlude, however, came to an abrupt halt after colliding with a roo. Their introduction to married life was spent in Balranald.

In the early 1970s, soon after their first child was born, they hit a terrible drought that resulted in Richard forging a new career in livestock haulage.

Starting with one truck in 1975, Carter the Carter grew fourfold over the years as fresh contracts were landed with meat companies.

In 2015, the time had come to retire from hauling hogs, sheep and cattle. Richard had clocked up 40 years and a staggering five million kilometres on the road.

With his trucking days over and their vast rural holdings wound up, it was finally time to concentrate on breeding and exhibiting his beloved Corriedales. The pair began exhibiting in 2009 and over the past decade have collected 17 championships at Sydney and Dubbo shows.

Five years ago, they began searching for new country. After traversing half the length and breadth of Australia, they finally settled on a lifestyle block featuring loam sand soils and grey soil river flats with huge red gum and yellow box to shade the sheep.

Having previously bought sheep from the district, the Carters felt strangely at home in a town offering enormous opportunity.

“We felt that Narrandera, of all places, offered a great lifestyle and strong economic future,” Richard says.

“We purchased the farm where Sir Samuel McCaughey deepened and straightened the Yanco Creek to get stock and domestic water to his stations further afield.

“The water flowed through to Conargo, servicing all the great Merino studs along the banks of the Yanco, Colombo and the Billabong, all the way out to Boonooke, the most famous stud of them all.

“Sir Samuel used Narrandera as his headquarters. He subsidised the hospital’s operating theatre, was president of the Murrumbidgee Club and gave 500,000 pounds to the war effort.”

It was indeed a golden era for the town. The European trees that came from the Botanical Gardens in Sydney were sown in the 1880s and after WW1. A wool boom followed by a meat boom (with the advent of refrigeration in the 1890s) saw the town prosper.

Richard is only getting warmed up. He is a natural and gifted story teller. Finally, he steers the conversation back to the attributes of the Corriedale, a traditional dual-purpose sheep (meat and wool).

“By 1950 Corriedales were the second largest sheep breed in the world. The strong crossbred wool was used to make uniforms in both world wars. That style of wool went out of fashion in the 1960s with the advent of cotton, synthetics and a changing lifestyle.

“Today there are three armies in the world with over a million recruits (Russian, Chinese and North Korean) who all live in cold winters and need protective clothing.

“China is the biggest wool producer and manufacturer in the world, like England was 100 years ago. A strong proportion of their flock is concentrated in the stronger wools.” >

FACING PAGE: Jane and Richard Carter love their Corriedales.

ABOVE: Hand-feeding the ewes has become a daily ritual; despite the trying conditions, the Carters are optimistic about life on the land; a stud Corriedale ewe eyes up the camera.

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T O W N F E A T U R E Narrandera

Richard believes there is “phenomenal potential” in Narrandera because it’s the point where the water in the main canal heads off to Leeton and the MIA. Discovering the ins and outs of water resource management both fascinates and frustrates his inquiring mind.

“We believe buying land at Narrandera will be our best investment yet. It’s the hub of the water distribution to the MIA and south to the Merino world,” he says.

“It’s also a transport hub for the food coming from the southern food bowl to the giant human feedlots in our capital cities.”

Their five children, Jock, Skye, Sophie, Angus and Georgia, formed a partnership and bought land in Narrandera.

The next generation of Carters all attended uni and worked overseas before investing in the town their parents hold so much faith in. It’s not something new – the Carters have been landholders since 1833.

This rich history spurs Jane on with her writing. Her latest novel is set in the Riverina and will be published by Harlequin next year.

It will be her fourth book, following the success of A Dream of Something More, High Country Secrets and Prodigal Daughter.

“Richard was in the truck, the children had all left home – as per instructions – to make their own way in the world,” says Jane, relieved to finally get a word in.

With more time on her hands, she developed an urge to write after a lifetime connecting with country folk – in her travels, at stock and clearing sales with her husband and in different communities where she’s lived.

This vast repertoire of country living has led to considerable knowledge. Jane is passionate about getting out and observing how her country cousins interact with each other.

“Once we were delivering cattle to Carcoar on a Sunday. I asked the agent where they were heading and he told me they were taking a long boat to Kazakhstan,” she says.

“I had a light bulb moment. By the time I got home a few hours later there was a story already formed in my head.”

Our multi-faceted conversation is drawing to an end. My fingers are numb from typing. I have no idea how to begin writing such an epic tale.

“So why the hell did a retired couple leave their big house and a lifetime of friends in Goulburn to come to a small farm in Narrandera?” Richard asks me with a grin as I head out the door. I know he already has the answer.

“We love a challenge and wanted more out of life. Why wouldn’t we want to come to an area where Corriedales first made their mark?”

This year they will temporarily forget the driest period in over a century to quietly celebrate their 50th wedding anniversary with family and friends.

It’s been a long and arduous road but the Carters, forever optimistic, wouldn’t change a thing. CWL

ABOVE: Billigaboo corriedales in a good season; Jane Carter is an accomplished author.

billigaboo corriedales flock 239

V8 Performance Constitution Corriedales Billigaboo Dexter, Sydney Champion 2013 Billigaboo Gallagher, 2016 Supreme Champion, Dubbo Billigaboo Hornblower, 2017, 2018 Supreme Champion Dubbo

“Billigaboo West” Narrandera NSW M. 0428 483320 / E. carcorp2@bigpond.com

www.billigaboo.com

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a good

CLIP

In his younger days, Brian “Bomber” O’Mahoney was a gun shearer, but at age 84 he’s not exactly resting on his laurels.

July 1, 1965 started off as just another routine day for Narrandera shearer Brian “Bomber” O’Mahoney.

By the end of the day at the Uri Park woolshed, Darlington Point, he had relieved 329 Merino hoggets of their winter outerwear in just seven hours 48 minutes.

Brian was part of Jim Lipscombe’s four-man shearing team, which on that day sheared 1106 sheep on a Lister plant with Cooper hand-pieces and cutters.

The men worked four two-hour sessions, minus the loss of 12 minutes for the customary three-minute bell at the end of each run.

Under the pastoral award, Bomber received eight pounds, 12 shillings and six pence for 100 sheep – a tidy sum in those days. More significantly, he’d just set a new Australian record.

Brian’s shearing efforts that day were impressive to say the least, as the Riverina is known to produce some of the toughest Merinos in the country.

I meet the former “gun” and wife Joan in the Narrandera home they built before tying the knot 56 years ago.

It’s immediately obvious this old-timer is one tough old boy. He greets me with a solid handshake from tough and gnarly hands.

It’s his first ever interview and we are all feeling the stifling heat. It reminds Brian of a day back in 1982 when he was contracting at Mungadal Station, Hay. “It was 42 degrees outside and even hotter in the shed. I was making regular trips to the doctor in town as a few of the blokes were suffering severe dehydration. That heat wave lasted two days but it was nothing compared to the weeks of scorching hot weather we’re experiencing at the moment.”

Over a cuppa, Brian says he lost his father when he was just a lad. It meant growing up fast and by 14 he was working as a “board boy” at “Arcadia”, Boree Creek.

Within a few years he was shearing and didn’t hang up his handpiece till he was nearly 50. By then he’d developed an awesome reputation as a quality shearer, reliable contractor and champion bloke.

Based in Narrandera, his shearing operation took him to many prominent Riverina sheds.

Over the years he employed hundreds of men and mentored plenty of the younger blokes.

With over half a century spent in the shearing industry, as a rouseabout, shearer, presser, expert and contractor, there isn’t much he hasn’t done or doesn’t know in the wool and shearing business.

Brian retired from contracting in 2002, aged 68, after a long and distinguished career. Years on, he still misses the station owners, characters and camaraderie only found in outback sheds.

“I wish I was still in the job with the same team,” he laments. “They were bloody top blokes to work with.”

In 1991 he was awarded a Certificate of Appreciation from the APEX Club and was listed on the Lions Club Honour Roll.

Brian O’Mahoney, now 84, continues to work on “Gundabluie”, his small farm just out of town.

This salt of the earth old-timer wouldn’t have it any other way. CWL

ABOVE: Brian spent most of his working life in shearing sheds throughout the Riverina; in the 1940s Brian saddled up this old sulky and drove his siblings four miles to the Morundah school each day.

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word A MAN OF HIS

Dr Stan Grant AM has packed more than most into his 79 years. Since moving to Narrandera with wife Betty, this proud Wiradjuri elder continues to inspire others with his devotion to keeping his language alive.

When CWL drops in to Dr Stan Grant’s place for a yarn, the first thing you see is a framed photograph of Stan’s father, Cecil, who saw action in Tobruk during WW2.

“I never understood why he’d volunteer to fight for a country that failed to recognise him as an Australian citizen,” Stan says.

“He told me he wanted his kids to grow up in a free country but there was still an awful lot of prejudice. After the war he and his mates weren’t even allowed to enter a pub.”

One day towards the end of his life he finally decided to pin his medals on his chest and walk in the Anzac Day march down Griffith’s main street – a black face in a parade of white Diggers.

“A cop watched my father walk to the pub with his mates.

Although Dad had by then given up drinking, the sergeant blocked the doorway and told him he couldn’t enter.

“The white fellas that he’d fought alongside with surrounded him and defied the policeman. In that proud moment my father was an Australian. His God said he was equal and he was still proudly black.”

Stan was deadly with his hands, claiming the NSW featherweight championship in 1960. His last fight was at the Sydney Stadium a year later.

After the bout, which he lost, he told his mates he was hanging up the gloves for good. “I told them I was getting married and didn’t want my wife ending up with a punch-drunk pug,” he says.

Betty was living at the time with her parents in Eumungerie (between Gilgandra and Dubbo), where her father was a railway man.

Stan was toiling in a Sydney factory and one weekend decided to watch Col Joy perform in Dubbo. He and his mates piled into the car and took off for a weekend in the bush.

Betty takes up the story. “A girlfriend mentioned his name and I thought I’d go over and say g’day. Well, Stan was inebriated, almost passed out in the back seat. He said ‘hop in here, darling’, which I thought was rather cheeky.

“I saw him the following night at a dance in Gilgandra. Unsure of his intentions, I thought it best to leave quietly but as I turned to go he was right behind me. We’ve been together ever since.”

After scoring a job at the sawmill, they moved to Gilgandra, where Stan lost the tips of two fingers after a run-in with a saw. In 1962 they married in the courthouse.

“There was no money in those days. Everybody was poor but at least we had each other,” Stan says. On their big day Stan had a few aunties turn up while Betty had her mother and aunty.

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“It was the registrar’s first wedding and he took me aside and said weddings like ours rarely lasted. We’re still going strong 57 years later. I’d like to see his face now,” Stan laughs.

The 1960s were heady times. The Freedom Ride through outback western towns in February 1965 drew attention to the racism felt by most Aborigines. By the end of the journey student activist Charles Perkins was a national figure in the fight for Aboriginal rights.

“He made other Australians aware of our plight. By 1968 we got the vote and were finally recognised as human beings. It was a big thing for us, even though in some areas things haven’t changed a great deal.”

On the home front, Betty stayed home to raise the kids, not joining the workforce until years later when her youngest started school. There were many moves – back to Stan’s hometown of Griffith, where he worked as a builder’s labourer, before moving to Canberra and working in another sawmill.

By then the family had grown to four children and home was in a caravan. It wasn’t much but a vast improvement on Stan’s childhood humpy fashioned from kerosene tins with dirt floors on the edge of Yenda.

“We never had electricity in a house until I was eight or nine years old. At school I was called some rather unsavoury names but I learnt to laugh through the pain.

“Dad was a preacher and farm labourer but spent most of the time trapping rabbits. In school holidays I’d go trapping with him and my grandfather, who spoke seven different Aboriginal dialects, never touched the bottle and was very strict,” he says.

“My grandfather always spoke to me in Wiradjuri and if I didn’t understand a word I’d ask him again. He’d tell me twice but never three times. I slowly picked it up.”

About 30 years ago Stan was attending an elders council with his brother Cecil Jnr, discussing how they might lose their ancient language. The men stepped up to the plate. Since then Stan has been teaching his native tongue to hundreds of others in places like Dubbo, Parkes, Peak Hill, Griffith, Wagga, Hay and Narrandera. >

ABOVE: Stan Grant AM with a picture of his father Cecil who served his country in World War 2.

FACING PAGE: Proud Wiradjuri elder Stan Grant AM is getting close to his 80th birthday.

Narrandera T O W N F E A T U R E

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MY HUMPY HOME Sometimes I picture through life’s haze The humpy of my childhood days The dirt floors and the double bed Where five young children lay their head.

Newspapers that lined the wall Keeping the chills from us all The corn bag quilts that kept us warm And the tanks that filled when we had a storm.

Bush sheds we built in summer time And the brooms we picked to sweep the grime Dampers we used to eat And onion gravy without meat.

“I always wanted to come home to Wiradjuri country.”

Kerosene lamps we used for light Candles when things were tight The ice man that came around The path we used to take to town.

Specked fruit mum used to buy Rabbits we used to fry Broken biscuits made you cry I often think of days gone by.

Stan has produced a number of books on the subject, while Betty has also taken up writing, producing a delightful short story book on growing up in Kamilaroi country.

In 2004 they bought a home in Narrandera. Stan reckons it’s the best country town he’s ever lived in.

“I always wanted to come home to Wiradjuri country,” he insists.

“The house had a lot of pressed metal and it reminded me of my kerosene tin humpy days. I didn’t want to go back to that but Betty and her sisters saw great potential.

“The locals here are a phenomenal bunch who will do anything for you. The services here are second to none, including a great hospital and medical centre with regular flights to Sydney.”

There is a table full of trophies and awards that Stan has accumulated over his lifetime. His proudest moment was receiving an AM in 2006, along with a doctorate from university.

Apart from sharing his language, Stan’s greatest loves are country music and Akubra hats, which he sold for many years at country music festivals across the land. He is a handy guitar player and enjoys chilling out to American artists.

“We used to visit the Japanese cowboy, Hank Sasaki, a great mate who lived in Nashville. One night he got me up on stage to perform a song for a radio program,” he recalls with a grin.

“It was the best performance of my life and the station was deluged with phone calls. I came off the stage and never performed again. I had reached the top of the mountain as far as that was concerned.

“I especially love the musicians and atmosphere found in Branson, Missouri, and have been back 13 times. Our favourite performer was the late and great George Jones, who we were lucky to meet on several occasions after his show. We also met some of the big names like Ricky Van Shelton, Willie Nelson and Merle Haggard.

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Betty Grant

“We don’t waste money and have always been good savers. We don’t give presents to each other for Christmas or anniversaries and instead put that money away for our overseas trips.”

The Grants have three sons and a daughter, who have all done well for themselves. Stan, the oldest, is a household name and popular TV presenter, journalist and thought-provoking author.

Over the past 32 years he has covered some of the biggest news events in world history but some of his best work was penned in his best-selling book, Talking to My Country.

“A couple of years ago I stood with my father as he was honoured with a Doctor of Letters from Charles Sturt University. My father had outlived the police brutality of his youth. He had stayed one step ahead of the welfare men. He had worked and fed his family.

Now he was here being acknowledged for saving a language his own grandfather had been jailed for speaking.”

It has been a long fight for his beloved Wiradjuri people and Stan Snr agrees there is still a long way to go.

“My biggest dream is to see this great country come together as one. It probably won’t happen before I die but as long as there are people fighting for justice for our indigenous people, there is always hope for a brighter tomorrow.

“My grandfather’s dream was to keep the Wiradjuri culture and language alive and hopefully I have honoured that dream.” CWL

ABOVE: Stan and Betty Grant outside their Narrandera home: the Doctor of Letters; Dr Stan Grant with his AM medal; the Grants have produced several books that help preserve the Wiradjuri language.

Narrandera T O W N F E A T U R E

listen up Local community radio 91.1 Spirit FM has kept listeners informed, involved and entertained around the clock since 2005.

Spirit 91.1 plays a wide variety of music from a library of more than 80,000 songs from the 1950s through to the top 50 hits of today.

You can sit back and enjoy tracks from Memory Lane, Golden Oldies, Rock Heaven or instrumentals.

“It has to be radio friendly and by law, at least 25 per cent Australian content,” station manager Barry Mayne explains.

“You won’t hear much rap, heavy metal or hip hop but plenty of jazz, blues, country, classic and rock ‘n’ roll.”

A recent survey revealed that 49 per cent of the town tuned in at least once a day. Locals can pick up 12 stations but Spirit 91.1 is the only one broadcast from Narrandera.

“We stream online and have listeners from as far away as Tasmania, America, England and even Russia,” Barry says.

“We also have a remote studio in Geelong, where two presenters, the Captain and the Fatman, do a live show on Sunday mornings. Ours is perhaps the only community radio station in Australia known to have an interstate studio.”

Barry says all the sponsors’ messages are written and produced in-house. The 20 plus presenters work on a voluntary basis, with income to run the station coming from sponsors and general local grants.

“We all have our own niche. Phill does a fishing segment, Rozanne the breakfast show and Jack a classic rock program.

“Peter and Rhonda are co-conspirators in the Bullpit, which touches on sport and community happenings, while Pam is the country music guru and comments on real estate and council.”

Presenters range in age from 21 to 83. It’s a great community initiative and new volunteers are always welcome. CWL

ABOVE: Among the 20 plus volunteers at Spirit FM 91.1 are Barry Mayne, Jack Clancy, Phill Cockshutt, Rozanne Gilbert, Rhonda Mills and Peter Royle.

Front row: Kathy Taylor, Pam Mayne and presenter Ernie Rea; the mobile radio van, built by station manager Barry Mayne, travels anywhere they can get an internet signal. It’s a familiar sight at the markets, rodeo and water-skiing championships.

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T O W N F E A T U R E Narrandera

a vision SPLENDID There are not many properties these days that can boast a bowling green but the historic Berrembed Station near Grong Grong is anything but typical.

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Narrandera T O W N F E A T U R E

Berrembed Station, a 5300ha mixed farming operation with frontages to the Murrumbidgee River and Bundigerry Creek, has two acres of glorious lawn, a palm tree-lined driveway and a rambling old homestead that has remained virtually untouched for nearly 90 years.

Station manager Andrew Lloyd arrived with his wife Sally in 1987 from a 600 square mile sheep and cattle station near Burra, South Australia. The remoteness offered little prospects for their children’s education and the family were keen to start afresh in the Riverina.

These days about half the property is cropped to wheat, barley and oats. In a good season they grow canola and faba beans.

About 750 Angus cows are currently grazed, the cattle enterprise underpinned by a strong emphasis on pasture improvement.

The steers are typically sold over the hook at 600kg but the big dry spell means they are now sold up to 500kg direct to Riverina Beef, Yanco and Jindalee feedlots, Temora.

Andrew’s three full-time staff, who all live on the station, are assistant manager Carl Robinson, station hand Andy Glasson and gardener Chris Beard.

Chris has worked as a greenkeeper at Telstra Stadium and knows a thing or two about weed control, watering and management of the expansive rolling lawn and garden he keeps in pristine condition. > FACING PAGE: The inviting tennis court, set among lush lawns, is testament to the abilities of full-time gardener Chris Beard.

CLOCKWISE FROM TOP LEFT: The expansive lawns cover several acres around the homestead; the 24 palm trees lining the main driveway were a present from Hugh Andrew’s staff; Queensland maple features throughout the homestead’s interior.

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T O W N F E A T U R E Narrandera

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Narrandera T O W N F E A T U R E

About 750 Angus cows are currently grazed, the cattle enterprise underpinned by a strong emphasis on pasture improvement.

After 10 years he says he admits he has the best job in the world, despite the current trying conditions.

“For a horticulturist this has to be a dream job. I don’t get disturbed for weeks on end as I tend to the mostly European style trees, tennis court and our most recent addition, a half-size bowling green. The boss has drawn the line on a golf course,” he laughs.

The station manager bears a striking resemblance to the legendary RM Williams, with almost as many yarns up his sleeve.

In 1974 Andrew was working on “Turlings”, Moree, where the jackeroos were required to wear a tie for dinner and don a dinner suit for the traditional Sunday roast.

“It was like going back 100 years in time,” he laughs at the memory.

Andrew is old school and still musters on horseback without dogs, which is almost essential when working the river country.

Motorbikes only came on the scene about five years ago.

Wife Sally works as the rehab co-ordinator for Wagga Wagga Base Hospital and drives 70km to work four days a week.

During our visit Andrew is keeping a close eye on the devastating floods that have inundated Townsville. He has two children up there, Michaela in hospitality and Sam, a brewer.

“At the moment the place is totally submerged. He can’t brew for another month. There’s sure to be plenty of thirsty patrons.”

His eldest, Genevieve Sciascia, is a school teacher in Ballina.

After finishing school, all three spent a few years cutting their teeth on Berrembed.

A rich history Berrembed Station has a rich history dating back to 1829 when explorer Charles Sturt came down the Murrumbidgee River from Gundagai to survey the country, camping at a lagoon near where the homestead now stands.

According to records of the time, he brought small pox with him, which almost decimated the local Wiradjuri people.

Within a few years, squatters were settling the area, including John Lupton who took up 30km of river frontage, naming the head station Berrembed.

In 1866, John’s son sold the heifer station to the bosses of the Melbourne Bank Co, who restored the name of the run to the original name of Garrongoorung, which later become Grong Grong.

During this time, important developments were taking place in the surrounding area. Gold had been discovered at Lake Boree (later part of North Berrembed) in 1862 and two years later at Cowabbie. >

FACING PAGE: Berrembed Station manager Andrew Lloyd bears a striking resemblance to the legendary R.M. Williams.

ABOVE - CLOCKWISE FROM TOP LEFT: Andrew with Elders livestock manager Dom O’Mahoney; the stables were built in the 1870s with bricks made on site. In the early days the horses were often looked after better than the station hands; the old woolshed was last used about 15 years ago before the Merino enterprise was phased out in favour of cattle and cropping.

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T O W N F E A T U R E Narrandera

The station had come into the hands of John Andrew, starting a dynasty that has lasted 146 years.

Paddle steamers carrying wool became a regular sight as sheep numbers increased. In 1881, the rail line came through the newly established town of Grong Grong on the way to Narrandera, Jerilderie and Hay. By then the station had come into the hands of John Andrew, starting a dynasty that has lasted 146 years. His son Hugh spent his life there, supervising the construction of the brick homestead after a fire gutted the original dwelling.

At the housewarming party in 1929, with all the local graziers in attendance, the builder presented him with the bill. The celebrations were cut short after Hugh suffered a fatal heart attack later that evening.

His son Stuart took over and managed the station for more than half a century until his death in 1984. During his custodianship, Berrembed was again split up into smaller soldier settlement blocks following the end of WW2.

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By the time he died, the station had been reduced to about 4000ha, running primarily Merinos and crossbred sheep with the farming done by sharefarmers.

Being a bachelor and leaving no heirs, the station was left to his nieces Elizabeth Mackenzie in Melbourne and her sister Fiona Morris, who lives near the Victorian town of Ararat.

They visit about twice a year and are keen to keep the proud family tradition going. CWL

ABOVE: Station manager Andrew Lloyd inspects the Angus herd with Elders livestock manager Dom O’Mahoney; the Murrumbidgee snakes its way through the property; Andrew is dwarfed by a huge old river red gum. It was pushed over by a D8 dozer over three days in the late 1970s intended for railway sleepers. Despite several attempts, it proved too big to cut; third-generation grazier Stuart Andrew devoted his life to improving Berrembed Station; anyone for bowls?; the gardens bring welcome relief during the dry times.

Narrandera T O W N F E A T U R E

ON THE ROAD AGAIN There’s a bunch of fitness fanatics in Narrandera who jump on their bikes each Saturday morning, rain or shine, for their regular exercise “fix”.

Meet the dedicated members of NARBUG (Narrandera Bicycle Users Group). The core group of about 10 riders have been adhering to their ritual for close to 20 years after a visiting Canadian doctor (and Ironman competitor) started them off before returning home.

They refuse to enter into any discussions on the dangers of riding – the subject jinxes them.

Besides, they’ve all had the odd accident and are only too aware of the perils associated with their sport.

“You don’t have to be a good rider but it helps to have a thick skin,” laughs one man, who wishes to remain anonymous.

The cyclists reward themselves with a cup of coffee at the bakery when they make it back after a 30 to 40km ride. The duration of the ride generally depends on the size of the previous night.

With a tail wind and heading down a hill, the group hits speeds of up to 65km/h but an average speed is more like 29km/h.

Stalwart Graeme Stuchbery has been riding for 30 years. He’s tackled some mammoth rides, including an 8700km trip across Canada from Vancouver to Newfoundland in just 11 weeks.

Later, he clocked up a 6500km trip from Seattle to Boston.

Graeme left for Melbourne a few months ago after a career with TAFE but misses the comradeship too much to stay away.

“I left Melbourne after tea last night to ride with the boys. Frankly, I must have rocks in my head,” he laughs.

“I enjoy the madness, keeping fit, the mental challenge and meeting people, and it’s a great way to see the country.”

Members of the group come from all walks of life and several carry a few war wounds. Graeme lost a bit of bark after getting hit by a car but was more worried about his expensive bike, which would cost thousands of dollars to replace.

Rob Johnston works for a pig breeding company and is probably the most experienced of the lot.

He has cycled through most of Europe and Asia.

The only woman, for today’s ride at least, is Tamra Beaumont. She keeps the boys in line and likes the adrenaline.

Heading up the group is farmer Barry Morrice, who says their weekly get-together is all about supporting their mates.

“Riding our bikes is an enjoyable way to keep fit,” he says. “It’s great for stress relief and sure as hell beats gardening.” CWL

MEMBERS OF THE GROUP COME FROM ALL WALKS OF LIFE AND SEVERAL CARRY A FEW WAR WOUNDS.

LEFT FROM TOP: NARBUG riders take to the road; cyclists assemble before their morning ride; organiser Barry Morrice.

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a feel for

STEEL

It’s no accident that one of Narrandera’s most successful family businesses is run by one of the town’s hardest working families.

Stewart and Graham Hutchins established Hutchins Bros in 1980, fabricating and installing farm sheds. As demand for their product grew they purchased land in the industrial estate, never envisaging the dizzying heights that lay ahead.

After building a shed for PIC in Grong Grong, the brothers moved into manufacturing pig sheds and ancillary pig equipment, such as sow stalls and farrowing crates.

In 1985 Graham sold his share of the business to his brother and established his own piggery while Stewart and wife Jenny began fabricating structural steel for larger commercial projects.

Their son Bill joined the business in 1996 after completing his welding fabrication apprenticeship.

In 2003 he was lured away to the Big Smoke by girlfriend Heidi Whitehead, who had graduated from university in construction

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management before commencing work as an investment analyst with the Deutsche Bank.

While erecting structural steel, Bill recognised the potential for Hutchins Bros to supply a superior product for the bourgeoning Sydney market.

The only problem was that back home his parents were in the throes of winding down the business, with only one staff member left on the books.

Bill needed to act fast to take advantage of this newfound opportunity. His first job was convincing his parents to keep the doors open. The next one was much harder – convincing Heidi to marry him and start afresh in Narrandera.

By 2004 they set about getting their steel into the Sydney metro market, approaching former staff members to stack up the numbers.

Narrandera T O W N F E A T U R E

“Bill lobbied his Sydney contacts from his rigging stint while I lobbied property trusts that I’d formed connections with during my banking days,” Heidi says.

“We got ourselves on the tender list and started quoting work. At the same time, we were tendering every local job advertised in the Riverina to re-establish a foothold in the local market.”

By the end of the year they landed their first Sydney job – a prayer room building in Oxford Falls for Prime Constructions, worth $200,000.

Their next job was the Leeton Market Plaza. Teaming up with local builder Joss Constructions, the project was worth three times as much as their last job.

Hutchins Bros went from strength to strength, developing strong working relationships with various head contractors such as Lend Lease, John Holland, Laing O’Rourke, Leighton CPB and Richard Crooks.

In 2009 they moved to a new purpose-built facility at Red Hill Industrial Estate, with a smart office and workshop including sand blasting and painting facilities.

“When I started I wanted to be the largest steel fabricator outside of Sydney,” Bill says with a grin. “I’ve since lowered that expectation.”

Looking back, he admits he has more than enough on his plate.

Over the years, projects have included TAFE, school and university buildings, indoors sports centres and stadiums along with major defence contracts.

Their current job – and their biggest – is supplying and erecting fabricated structural steel for the Clarence Correctional Centre in Grafton.

Worth an estimated $14 million, the massive project involves erecting 66 buildings by mid 2019.

“We punch well above our weight,” says Bill, a country boy

Starting with just six employees, Bill and Heidi now have about 30 staff plus dozens of sub-contractors, shop detailers and steel erection crews.

at heart with a shrewd head for business. “It’s been a massive learning curve and we are constantly evolving.”

Heidi admits the job comes with its fair share of headaches. “We are constantly on the go but it’s equally stressful not having the work – it’s a matter of how you look at it.”

Bill agrees. “We try and flatten the highs and lows so that it’s a continuous workflow, although that is often challenged by the day to day issues that present themselves on site.”

Starting with just six employees, Bill and Heidi now have about 30 staff plus dozens of sub-contractors, shop detailers and steel erection crews.

“We are blessed with wonderful staff, including five apprentices, who go above and beyond for our business,” Heidi says.

“The success of the business means we now have the ability to give back to our community. We are keen and proud financial supporters of various sporting teams, schools, events and charities.” >

FACING PAGE: Three generations of the Hutchins clan: Hogan, Oliver, Bill and Heidi and Bill’s parents Jenny and Stewart.

ABOVE: The purpose-built facility at Red Hill Industrial Estate.

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Country beginnings Heidi was raised on a cattle property near picturesque Tooma, south of Tumbarumba. She met Bill at boarding school in Albury and kept in close contact as they pursued their studies – Bill at agricultural college and Heidi at university.

Despite being from a farming background, Bill decided the farming life wasn’t for him.

Recently, the pair bought a 20-acre lifestyle block out of town and built their dream home. It’s here that we continue our conversation away from the stress of the office.

Their delightful sons Oliver, 11, and Hogan, 6, are preparing for school as three generations of the family assemble for a photo.

It’s obvious their great success story didn’t happen overnight.

There were plenty of times when they toiled seven days a week, falling asleep in the early hours of the morning.

“In the early days we couldn’t have achieved our success without the ongoing support of Bill’s parents,” Heidi says. “These days we still need them just as much but babysitting is hopefully a little less stressful.”

Bill and Heidi both love Narrandera and the great facilities for their children, who are keen swimmers and mountain bike riders.

“Everything is accessible and with three flights a day we can easily get down to Sydney for business or pleasure,” Heidi says.

The bloke who started it all nearly 40 years ago nods his head in agreement. Stewart, now in his early 70s, has no plans of retirement and still assists with pricing various jobs.

He currently serves on the board of Pastoral Pork in Victoria and in recent years returned to his farming roots, having bought a grain producing property in Wongan Hills, Western Australia, which he leases.

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Their great success story didn’t happen overnight. There were plenty of times when they toiled seven days a week.

“My wife said I could buy a farm as long as I couldn’t drive there every day,” Stewart laughs.

It’s time for the next generation of the Hutchins family to catch the school bus.

Bill looks at his boys and cracks a wide grin. “For them it won’t be a walk-up start – they have to bring something to the table.” CWL ABOVE: Heidi and Bill Hutchins make a great team.

Narrandera T O W N F E A T U R E

HOME AWAY FROM HOME Paul and Sue Foley’s Airbnb has brought them as much joy as it offers its guests.

The dictionary defines the word folly as foolishness. But there was no foolishness involved when Paul and Sue Foley opened the doors to Foley’s Folly in the south-eastern corner of Narrandera.

The three-bedroom home is a beautiful place to stay and popular with holiday makers, corporate entities, families returning home and those just wanting time out.

The residence is situated in a quiet neighbourhood, close to the Murrumbidgee River, Lake Talbot swimming pool, a great sportsground and the adventure bike and hike path that winds through the town and river.

A five-minute walk or two-minute drive puts guests into the town centre, offering boutique shops and cafes.

The charming post war, red brick bungalow offered Paul and Sue an opportunity to follow their dream and they haven’t looked back.

“We had always toyed with the idea of opening an Airbnb, especially after enjoying similar experiences both overseas and at home in our own travels,” Paul says.

“We have done a number of residential and commercial renovations but this one was for keeps!”

The plan was to renovate and rent, ensuring a comfortable return for the future. Once again, Paul became “Bob the Builder” while Sue resumed her role as the stylist.

After moving past the post war paint colours and decades old floorings, the intrepid pair were able to start the transition from tired to contemporary.

Before opening, they hunted for preloved wares for the “Country meets British Colonial” style envisaged for the home.

“The hunt took us all over the Riverina, searching through the towns for unique shops specialising in such treasures,” Sue says.

“It was great repurposing items that were once held dear by previous owners while reducing our own consumer footprint.”

Sue found vintage side tables, lamps, chairs, sofas, chest of drawers, artwork and tables to create the home on offer today.

Paul was able to repurpose glass in damaged windows and utilise lovely old timbers for the polished floor boards.

Since opening, Foley’s Folly has entertained a smorgasbord of people from all walks of life and hosted worldly travellers.

“We are thoroughly enjoying our hosting experience,” Paul says.

“We love meeting new people, answering inquiries, assisting with travel plans and having the opportunity, when called for, to show off our home town and stunning countryside.

“It may be a folly but it is one that is rewarding and enjoyable.” CWL

Follow Foley’s Folly at: www.facebook.com/ narrandera.foleysfolly Inquiries: Airbnb, download the free Airbnb app to your device.

ABOVE: The rooms are all immaculately presented; your friendly hosts Paul and Sue Foley.

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STRENGTH IN NUMBERS Country knowledge and experience are in good supply at Elders.

The Elders team is preparing for the annual first cross ewe sale, where 15 vendors are offering about 3000 head. There are normally about 5000 but numbers are down due to the dry conditions.

The sale started in the 1960s and is conducted by the two agents in town, Elders and Landmark.

The Elders team comprises 10 staff. The merchandise team is headed by branch and farm supplies manager Ryan Koschitzke, with Ross Shaw, Casey Gilbert and Lauren Broad.

Territory sales manager Dom O’Mahoney was born and bred in Narrandera, joining the livestock team five years ago.

Dom spends 90 per cent of his time out of the office, visiting clients and assessing stock for various markets including Auctions Plus.

He attends the weekly store markets in Wagga Wagga with other members of the Elders team. The cattle are sold on Mondays and the sheep on Thursdays. With an intimate knowledge of local properties, shearing sheds, and a who’s who of the grazing fraternity, Dom is a handy bloke to know.

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Debbie Sullivan handles all the real estate while Julie Shore leads the way in Elders Insurance, offering all types of farm, business, vehicle, general and personal insurance.

Elders has been represented in Narrandera since the early days.

Their new branch, opened in 2000, continues to serve the men and women on the land as the company has done forever. CWL ABOVE: Lauren Broad, Debbie Sullivan (Elders Real Estate), Ryan Koschitzke (branch manager and farm supplies manager), Casey Gilbert, Ross Shaw and Dom O’Mahoney (territory sales manager); the Elders farm supply team: Ross Shaw, Casey Gilbert, Lauren Broad and Ryan Koschitzke; territory sales manager Dom O’Mahoney shakes the hand of long-standing client Andrew Lloyd, of Berrembed Station, after inspecting the Angus herd.

FACING PAGE, CLOCKWISE FROM TOP: The Elders selling team in action; Elders staff Ryan Koschitzke and Dom O’Mahoney with client Wes Kember, Ganmain; Brian Mahers, Elders Wagga Wagga, with Jim Boatwright, Morundah; the work continues after the sale; Elders territory sales manager Dom O’Mahoney, with John and Tim Foley, “Glenbrook”, Grong Grong, and John’s son Joseph.

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material girl With artistic flair and a passion for design, Sharyn Rowlands is in her element transforming fabric into beautiful creations.

Patchwork and sewing enthusiast Sharyn Rowlands enjoys sharing her expertise with others at her Two Friends fabric store and café in Leeton.

Patterns for her original designs are sold under the Audrey, Aggie & Me label (named in honour of her grandmothers and distributed via Queenslandbased company Millhouse Collections).

Sharyn has been sewing for more than 30 years and turned a hobby into a commercial success by establishing a children’s clothing line and opening a creative collective in Narrandera, paving the way for other creative groups.

She purchased Two Friends in February 2018 and thrives on running one-on-one and group sewing lessons.

Located at 17 Pine Avenue, Leeton, the store is packed with gorgeous fabrics suitable for quilting and sewing projects, haberdashery items, patterns, kits and books. With hot drinks and cakes on offer, the atmosphere is welcoming and relaxed.

Sharyn loves the look and feel of fabric and enjoys spending time stitching in congenial company.

Two Friends and Audrey, Aggie & Me are very much a family concern with daughters Meg, Sarah and Kate helping out in a variety of ways.

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“The girls all have creative flair and an eye for colour and design,” Sharyn says.

“My husband Shane, our son Seth, and my mother Eileen Penniment lend a hand too when I am busy preparing for craft fairs, markets and sewing classes.

“I really look forward to working with students over a series of weeks and helping them develop confidence with sewing techniques.

“While making projects ranging from bags and cushions to skirts and tops, students of all ages learn how to mix and match fabrics, put in zippers, sew on buttons and work with applique and felt.

“Sewing machines are used during most of the classes but there are also hand stitching sessions.

“I like the creative side of developing original ideas and start out with a sketch before sewing a sample and refining the design.’’

Sharyn was born at Broken Hill where she was an active member of school, sporting and community organisations.

After moving to Narrandera in 2001, she continued to play a role as a volunteer, committee member, sports coach and teacher. She has been a registrar of Local Courts for 28 years.

Two Friends is open from Wednesday to Saturday. CWL Words: Heather Crosby Images: Zenio Lapka

“I LIKE THE CREATIVE SIDE OF DEVELOPING ORIGINAL IDEAS AND START OUT WITH A SKETCH BEFORE SEWING A SAMPLE AND REFINING THE DESIGN.”

ABOVE: Kate, Sharyn and Meg Rowlands with Jessica Sheather, second from right.

ELDERS NARRANDERA Licenced Stock & Station Real Estate & Insurance Agents and Auctioneers For all of your livestock and merchandise needs Contact Ryan Koschitzke Dom O’Mahoney Debbie Sullivan Julie Shore Office Phone

0408 502 338 0408 622 195 0416 578 007 0427 598 604 02 6950 7000

137-149 Audley St, Narrandera NSW Email: dg_narrandera@elders.com.au

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PEOPLE

power The Cad Factory is an artist-led organisation creating an international program of new, immersive and experimental work.

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“We believe some of the best, original, innovative and exciting ideas exist just beyond the things we know – where real and imagined borders are porous,” The Cad Factory founder Vic McEwan says.

The Cad started humbly enough in 2003 after Kieran Carrol arrived at Vic’s Marrickville warehouse to record an album and decided to stay.

The pair came up with the idea of staging gigs in their lounge room and giving the door money to the bands. For the next few years the Cad became an infamous “underground” space for fun, trashy times and unforgettable live music.

In time, Vic’s future wife Sarah and Darrin Baker joined as core members, with Sarah organising art exhibitions.

After receiving an eviction notice, they posted an inspirational sign on their wall stating “The Cad Factory is more than just a physical space”. A new warehouse was found within 24 hours.

With more room to play with and a sympathetic new owner, The Cad set about developing their space into the multi arts organisation it is today.

In 2007, Vic and Sarah purchased the rundown, one-room Birrego school house, 30km from Narrandera. Built in 1886 and closed in the 1960s, the building was initially intended as a country retreat for artists. After

a major renovation, they realised they had created a new home not just for themselves but for their creative endeavours.

“We were amazed by the landscape and big open skies,” Sarah says. “The access to space and the giant structures like the silos, sheds and massive farm machinery proved a real eye opener.

“The whole region spoke to us of possibilities for installations, making sounds from unusual sources and working with local communities within a great landscape.”

Vic agrees. “Birrego is where we now build, create and develop programs and projects, which are central to our lives. Away from the static of a big city, we’re able to focus all our energy into artistic and musical pursuits.”

Offering a modern recording studio, ample accommodation and a genuine country experience, the McEwans are now accustomed to greeting “talent” from all over the world.

Vic is a guitarist and pianist but loves to play infrastructure – putting contact microphones onto objects like a bridge, paddle steamer or hospital bed. Sarah is a pianist and accomplished drummer.

During the past 15 years, they’ve worked with over 1000 artists and musicians who enjoy the unique opportunity to develop and deliver original work.

“People energise us,” Sarah says.

“We understand our world through contemporary art – a language we use to communicate with others.”

Working with students is a big part of the Cad vision. Always on the scene is their vivacious eight-year-old daughter Holly, who enjoys piano and ballet classes and helps out with all the Cad projects.

“We are committed to encouraging future artists and art audiences by collaborating with young people and sharing insights into how to approach art making,” Vic says.

“To this day, we are still amazed by the brightness and wonder of children who are curious and quick to take on everything we throw at them, whether it’s something small or large-scale projects that take months to develop.”

This openness for experimentation and human connection allows them to lead innovative projects in non-arts settings, creating real cross sector collaborations with places like hospitals.

“Staff, patients and doctors bring themselves to the process of art making in generous ways and we collaborate with hospitals in places like Narrandera, Wagga or Liverpool in the UK, where we’ve been nine times.”

The McEwans admit they are continually inspired by the people around them, who

are making practical, social and emotional change in others.

“We place people at the centre of our arts practice, believing that if the arts is about exploring the human condition, then engagement with human beings is the best way to make meaningful work,” Vic says.

The pair aim to build on the work of people who have come before them while caring for people and the communities in which they now live.

“When I think about the work that Vic and I do, I can’t help but be amazed by what two people can achieve when they share a similar vision,” Sarah says with a smile.

“There was no running water when we first came here but we’ve managed to overcome all obstacles to create the world we want and need. Moving out here has created new and exciting opportunities beyond our wildest dreams.” CWL

FACING PAGE: Holly and her parents Vic and Sarah McEwan have created a fabulous space for visiting artists and musicians; the former school house was transformed into an installation celebrating past students by Vic and Mayu Kanamori.

ABOVE: Sydney band Holidays on Ice performing at the CAD Factory; the Cad in its early days in Marrickville; the studio attracts musicians from throughout the country.

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the good With faith, family and a forwardthinking community on his side, Pastor Trevor Murphy is spreading the word and the love.

LIFE

Pastor Trevor Murphy has just returned from a short trip to Papua New Guinea, where he took a small group of young people.

“We went out to remote villages to spread the word of Christ, encourage the existing churches and connect with local families,” he tells me from his church in Narrandera’s former Plaza picture theatre.

The experience, he says, is all about opening young people’s eyes to places where people sleep in open huts and wash in freshwater creeks.

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“It’s a truly humbling experience. My crew got to live a few days without their mobiles and realise that western culture is not the only way to live happy, meaningful and fulfilled lives. They realise how encouraging they can be to the villagers simply by showing an interest and turning up.”

But it’s not just PNG that the church aims to help. For 20 years Trevor has been visiting Sri Lanka, where the church supports two children’s homes.

Narrandera T O W N F E A T U R E

“The local community, through an annual garage sale, have enthusiastically supported our fundraising efforts in helping 40 young boys and girls live in a happy and safe environment with access to education.”

In Serbia he works with the gypsy community, which faces high levels of unemployment and degrees of prejudice.

The good pastor grew up on a Leeton rice farm and went to school at Yanco Ag. It was during a youth camp in Year 10 that he opened his heart to his faith.

In 1998 Trevor accepted full-time ministry with the Narrandera Christian Revival Church, better known as CRC, after working in a bank and with local government.

By then he had married wife Sandra in the old picture theatre, which CRC had just acquired along with the adjoining Criterion Dance Hall. It had closed a few years earlier and was in a neglected state full of pigeons.

“I was in my early 20s and learnt how to use the old projector, showing movies most weekends and conducting church services and youth activities through the week,” he says.

Since then the community has embraced the project. Special grants have enabled them to develop sections of the historic buildings.

Two of their four children, Ashley and Nicole, applied for a Community Futures Grant through the Sydney RASF to refurbish the kitchen, securing a new Bunning’s kitchen used for the Women’s Weekly cooking demonstrations at the show.

The new facilities were opened four years ago by Michael McCormack, with RASF delegates in attendance.

Two years ago, Trevor decided to take a year-long sabbatical to assist his ageing parents with fencing, repairing farm machinery and running the 200-strong cattle enterprise.

“It was wonderful to be there for Dad’s 80th birthday and my parents’ 60th wedding anniversary. Our parents are not going to be with us forever. It was one of my proudest achievements being able to spend quality time with them,” he says.

“I loved it out there. It was a great break away from the daily routine and additional state and national responsibilities I carry with the church.”

Today, hundreds of people are closely connected to the church, with services held on Sundays and youth and seniors programs conducted throughout the week. The theatre and hall substitute for a town hall and are now used by 27 local community groups and organisations.

The church and the family mean the world to this friendly pastor. In 2014, he and Sandra saw three of their four children get married within eight months of each other. Three years later in 2017, their three daughters all had babies within six weeks.

Sandra works in a soil lab at Yanco, something she enjoys almost as much as looking after her seven grandchildren.

“As a church we work together with our wider church community to support the local high school with regular scripture classes and lifestyle themes, like their value and worth as a person and creating meaning to their lives,” Trevor says.

“Even though it belongs to our church, the town has become proud of our venue and what we’ve achieved with their ongoing support.

“Our whole journey began with an ambitious vision of what could be. Later this year Narrandera CRC notches up its 50th anniversary and we look forward to celebrating with our wider community. Our faith has taken us a long way but the journey is far from over.” CWL

FACING PAGE: The historic picture theatre is now home to CRC. ABOVE: Pastor Trevor Murphy and wife Sandra with daughter-in-law Natalie Murphy, daughter Nicole Guy and grandchildren Hughey, Abraham and Kemba; Pastor Trevor Murphy and his team have turned the old picture theatre into a community space.

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right on track,

JACK

Former Narrandera Shire Young Citizen of the Year Jack Langley is a happy-go-lucky young man poised to leave his mark on the world.

Aged just 19, Jack Langley is quietly making inroads in the local farming community, music circles and at the law firm that kickstarted his career.

Jack grew up in the great outdoors on the family farm, learning from an early age to drive and care for his vast array of pets and farm livestock – lifelong skills that instilled in him the least common of traits, common sense.

Jack’s endearing personality is a reflection of Narrandera and its people.

“It takes a village to raise a child and we are grateful for the town’s support in helping raise our son,” his proud mother Kathy says.

His father Justin, a livestock and cropping farmer, works on “Midgeon Park” alongside his brother, just as their father and grandfather before them.

After 95 years in the one family, it would be safe to assume there would be some pressure for their only child to continue the tradition. Justin and Kathy, however, always encouraged their son to earn a degree or trade before coming home.

During his school days, Jack was school captain at St Joseph’s Primary School and later at Narrandera High. The high achiever received the Victor Chang Research Institute Award for science achievement and travelled to China with the Soong Ching Ling Foundation.

Since graduating in 2017 with an ATAR of 92.1, Jack was accepted into universities to study Medical or Vet Science, Civil Engineering or Law. With so many options he decided to apply for a gap year position as a law clerk with Farrell Goode Solicitors.

“One Friday during April, one of the directors asked if I’d like to experience a day at the local court where he was representing a client. I will always remember it as one of the most exciting days of my life,” he says with an infectious grin.

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Narrandera T O W N F E A T U R E

“So off we walked, my boss and I, down to the local courthouse. I was amazed that the building has barely changed in over a century. I sat there and watched with amazement as my boss spoke his argument in front of the magistrate. Later he called me into his office and asked if I’d consider a career in law.”

Jack was offered full-time employment and the chance to study Law – an occupation he loves as much as farming.

“The great thing is I don’t have to leave town to study,” he says. “I only have to drive 12 minutes from the back door of home to arrive at my desk ready for work. I could never have asked for a better option. To be able to work at Farrell Goode and then go home to move a mob of sheep offers the best of both worlds.”

Jack says it’s all about lifestyle. “I’m close enough to town to participate in events but far enough away to live a secluded life where you can enjoy the freedom that comes with farming.

“My dad is very devoted to the family farm. It’s his passion and life. He lives for the family and the farm. We all do. My mother used to be the managing buyer of Robinson’s Department Store. Like me, she is an extrovert who loves mingling with the locals. After tragically losing her very close sister she decided to help others.”

After six years of study with a husband toiling on the farm and a son chipping away at school, she graduated as a psychologist in 2017 and now makes a three-hour round trip to Wagga each day.

“The family farm holds so much sentimental value. The work that each of us has poured into everyday life and our dedication to the land is ingrained in me,” he continues. “Throughout my time at high school, my parents encouraged me to try my very best and embrace new opportunities.

“Dad always told me to see opportunities as keys to your future – each door they unlock is another door you don’t have to stumble and break through. This has been the most crucial point to growing up in a small town – opportunities do not present themselves every day.”

Jack says he has always known that his country roots would one day bring him back to the farm. “I’ve always loved helping my father, uncle and grandfather and have fond memories sitting on the Chamberlain or the International R190 truck carting water through the dry years. I remember getting fairly excited the day the new green header rolled in.”

But it’s not just farming. Jack’s life has been enriched with the relationships he has developed in Narrandera – like the junior Eagles football club or his mates at the swimming club.

Music has always played a big role in his young life. When he was only six he declared

to his surprised parents he would complete Grade 8 piano. They recently bought him a second-hand grand piano, honouring a pledge made nine years earlier. Jack is a naturally gifted pianist and plays with a maturity well beyond his years. He is equally adept with his saxophone in the town band.

“Narrandera has a strong sense of community spirit, and it only takes a visitor to walk down the street to see how everyone talks and mingles with each other,” he says. “This is what I’d miss if I had to go elsewhere to study.

I am very humbled to have experienced what I have in such a short time,” he says, as he returns to his desk at Farrell Goode.

“If you are determined and work hard in a small community, opportunities seem to welcome you with open arms.” CWL FACING PAGE: Jack Langley is following his dream at Farrell Goode Solicitors.

ABOVE: Jack is a truly gifted pianist; helping out at the Australia Day awards; in the spotlessly clean woolshed with proud parents Justin and Kathy.

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Narrandera T O W N F E A T U R E

INITIATIVE WITH

INTEREST

A collaborative group that stepped in when major banks started reducing their hours in Narrandera has gone from strength to strength, returning old-fashioned banking to the town and injecting more than $1 million into local services and organisations.

The idea of establishing a Community Bank® in Narrandera originated during a conversation between local businessmen David Mumford and Ray Craze.

A town meeting called in the early 2000s sowed the seeds for the formation of a steering committee of 22 people from all facets of the community.

Hard work and enthusiastic local support led to substantial financial pledges being made across the community, resulting in the establishment of Narrandera District Investments Ltd, and eventually culminating in the opening of Narrandera Community Bank® on June 28, 2004.

It was a significant occasion and the opening festivities reflected the importance of having a Community Bank® operating for local people in the region.

Branch Manager Robert Hanlon and his staff were off and running, providing a complete range of banking services, including personal and business banking, financial planning, insurance, and local approval of loans.

With the community in the midst of drought, it took some time for growth to kick in, but as conditions began to improve, so too did the financial performance of the Community Bank®.

The ongoing commitment of staff and the board, and the patience of shareholders, was ultimately rewarded when the first dividends began to flow, with dividends now having been paid every year since 2013.

Another very important role of the Community Bank® is supporting local projects and initiatives, with 80 per cent of profits being returned to the community.

“The Narrandera Districts Investments Board makes decisions about where support should be directed within the town and surrounding areas,” Robert Hanlon says.

“Substantial contributions have been made to a wide variety of community groups including the Narrandera Jazz Festival,

Narrandera Gift, Barellan Aged Care units, Narrandera High School, women’s cricket, housing for trainee doctors and the Broken Bridge project.

“Amounts ranging from $100 to $2000 have also been directed to myriad local projects, including providing joint support with a number of other organisations.”

The branch staff, led by Robert, have been instrumental in engaging with the community and supporting local initiatives, as well as delivering outstanding banking services.

Robert arrived at Narrandera Community Bank® after two decades with Westpac and was keen to experience the Community Bank® model, a model whose formative idea can be traced back to the Bendigo goldfields of the 1850s.

It was during this period that goldminers banded together to build houses for each other, pooling their money into a common pot. The group was disbanded when all members had built a house, but the initiative was so successful it was quickly re-established as a permanent building society.

This was the original foundation of what would eventually become, more than 150 years later, the Bendigo and Adelaide Bank.

“The success of our Community Bank® in Narrandera shows what can happen when people get together to work towards a common goal,” Robert says.

“It’s amazing that so much grew from what started out as a simple conversation.” CWL

FACING PAGE: The friendly Bendigo Bank team, Maria Norden, Cassie Jess, Branch Manager Robert Hanlon, Michelle Russell and Sandra Carey.

“SUBSTANTIAL CONTRIBUTIONS HAVE BEEN MADE TO A WIDE VARIETY OF COMMUNITY GROUPS.” NARRANDERA CWL 93

T O W N F E A T U R E Narrandera

old wares, new life This Narrandera couple thrives on giving vintage items a second chance.

Narrandera’s John and Kathleen Foster have always had an interest in collecting and restoring furniture pieces from a bygone era.

Kathleen recalls John spending hours upcycling and repurposing second-hand wares for their children and grandchildren in the shed on their expansive farming property.

After retiring from farming three years ago, the Fosters decided to give an empty shed and workshop in Narrandera its own “second chance” and opened a second-hand store.

The shed, with distinctive corrugated iron exterior and boasting raw timber posts and frames, dates back more than 100 years and once housed a car and machinery dealership.

“John had always got a lot of enjoyment out of tinkering with old furniture in the farm shed so we decided to start the business Second Chance Narrandera,” Kathleen says.

“We source the furniture from various places – we might hear from those downsizing or moving away from the area, or we find families need to relocate furniture that had belonged to elderly parents or grandparents moving to a nursing home, retirement village, or into full-time care, or have sadly passed away.

“Often there are furniture items that only need a little bit of polish or chalk paint to rejuvenate. We don’t know what we will have next – although we are unable to accept lounges and upholstered items, and electrical goods.”

Kathleen says there have been known histories of items, which spark particular interest from collectors, especially when special markings may have been intricately carved into wooden furniture.

“We’ve had some antique kitchen dressers and we’ve had some lovely Art Deco pieces too, which are always popular, along with china, crystal and even vinyl records. One of our favourite pieces was a 1920s chrome and glass drinks trolley. We also recently had a 1950s blue laminex and chrome table setting with stool and all four matching chairs, which was very rare and made the whole store look a little more vibrant,” Kathleen says.

John and Kathleen have repurposed a horse float and have utes to collect large items of furniture and they have an upholsterer and framer they can call on to assist in freshening up items that aren’t in pristine condition.

A range of Mezzie and Frank chalk paint is also sold through the Second Chance store so others can upcycle items of their own.

Kathleen chuckles when I ask if any furniture pieces haven’t actually made it to the shop. “There have definitely been some things that have come home with us. I really like that style of furniture and décor and I am fortunate to now have some of our own family’s old collectable pieces too.” CWL Words: Rosie O’Keeffe Images: Zenio Lapka

ABOVE: John and Kathleen Foster have transformed a historic shed to house upcycled and repurposed furniture and wares.

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Making great things happen.

As a customer of Narrandera & District Community Bank® Branch, you’re a powerful member of your local community.

You bank with us.

Why? Because you make things happen. Great things.

And all it takes is your banking.

When you choose to bank with us, it sets in train a cycle that results in great outcomes in your local community.

And that’s pretty powerful.

Your community shares in the bank’s income.

Good things happen in your community.

Drop into your nearest branch at 92 East Street, Narrandera or phone 6959 9766.

Your community decides what local projects to support.

bendigobank.com.au Narrandera & District Community Bank® Branch Bendigo and Adelaide Bank Limited, ABN 11 068 049 178 AFSL/Australian Credit Licence 237879. (A1285702-1285701) (03/19)

a club for all Narrandera Ex-Servicemen’s Club CEO Rick Boller acknowledges the importance of progress while maintaining tradition.

When travelling towards Narrandera on the Sturt or Newell Highway, look out for the colourful roadside billboards promoting the Ex-Servicemen’s Club.

They’re telling you you’re not far from the club formed in 1945 as a meeting place for those returning from the war.

The “Exies” has a long and proud history and today is the social hub of the town and district.

Rick Boller is the club’s CEO. “During my time here, we have reinstated the Ode of Remembrance and the Eternal Flame, while supporting the RSL Sub Branch in commemorating Anzac Day, Armistice (Remembrance) Day and Long Tan Day,” he says.

With over 30 years’ experience in the hospitality industry, including half in

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management positions, Rick is tailored for his position.

With a no-nonsense, common sense approach to all facets of life and work, he enjoys the challenge of maintaining a strong and viable business.

“I enjoy finding solutions and implementing changes that have long-lasting benefits to our business and employees,” he says.

“Most of all, I love the hospitality industry, particularly registered clubs – what they are and what they mean to their communities.”

And, he says, the meals at the Blue Apron Steakhouse, open seven days a week, are to die for. CWL

ABOVE: Narrandera Ex-Servicemen’s Club CEO Rick Boller welcomes you to the social hub of the town; a beautiful hand-stitched work of art in the entrance; a Digger’s hat; one of a series of artworks in the foyer.

Narrandera T O W N F E A T U R E

battle scars Still haunted by the memories of war, Neville Wortlehock nevertheless stresses the importance of never forgetting.

Narrandera Ex-Serviceman’s Club President and Secretary of the RSL Sub Branch Neville Wortlehock is a passionate and proud Australian.

He was only 18 when he enlisted with the army, following in the proud footsteps of his father who served in the navy during WW2.

“I joined up to honour my mother’s brother who died as a POW in Sandakan, Borneo, at the hands of the Japanese Imperial Forces,” he says.

“It was particularly gruelling knowing he survived the war only to later die of malaria.”

Neville was named after his uncle but like most families, the war years were never discussed as they tried to rebuild their lives.

When he was older he discovered his father served on board the HMAS Canberra.

In the darkness of the early hours of August 9, 1942, the heavy cruiser was severely damaged off Guadalcanal in a surprise attack by a powerful Japanese naval force.

In less than two minutes, the Canberra was hit 24 times with the loss of 84 crew.

His father leapt into the ocean and was later rescued by a passing ship in the convoy.

Following an order to abandon ship, the Canberra was sunk the next day by a torpedo from a US destroyer.

This may have been playing on his mind as he fought the Viet Cong in the battle of Balmoral, the biggest engagement in the Vietnam War. Bombardier Wortlehock’s baptism of fire occurred barely a fortnight after arriving in the country.

There was no time to think of his new bride and one-month-old son waiting anxiously for him back home in Sydney.

Under mortar, rocket and machine-gun fire, Neville was surrounded by death, mayhem and destruction. On one night of savage action he lost 13 fellow diggers.

“Two RPG skimmed over our heads on the initial attack and we knew it was on for young and old,” he says.

“We were under orders to shoot anybody that came near our position. The enemy broke through our line and we were ordered to fix bayonets.

“I was crawling on my own in the darkness back to the command post when I felt an M16 pointed at my head. I looked up and it was one of my mates. That incident has never left either of us.”

After 12 months Neville was sent home to a regular unit but his war was over, suffering the effects of PTSD. The scars are still there half a century later.

“I still have flashbacks,” he concedes. “I sometimes wake at 2.30am, wide awake and with no idea of where I am.”

After his Vietnam experience, Neville took up a variety of jobs. He drove trucks, owned a service station and went water drilling with his brother in Western Australia.

In the Pilbara, he worked as a machine operator and later established a transport company before bringing wife Norma back to her home town of Narrandera in 2004.

A UCG “Unit citation for gallantry” award was presented 50 years later and Neville, now 72 and retired, has finally found a degree of peace in his life.

“There are about 20 Vietnam veterans in the district but only a few get together,” he says.

“Some are with their own organisations, some are not RSL members and others simply choose to forget about their experiences.

“You have to remember we were treated rather harshly by the Australian public until a long overdue Welcome Home march in 1992.”

Neville insists it’s imperative that a war that scarred a generation and divided the nation should never be forgotten.

“Our young people need to understand the sacrifice that ordinary blokes like me went through in the service of their country.” CWL ABOVE: Narrandera Ex-Serviceman’s Club President Neville Wortlehock is proud to have served his country.

OPEN 7 DAYS FROM 11AM

BLUE APROL BISTRO OPEN 12PM-2PM & 6PM-9PM DAILY

BOLTON STREET P. 6959 1266

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Narrandera T O W N F E A T U R E

note A HIGH

The tiny town of Morundah puts on quite a show.

Who in their right mind would organise a full-blown opera in a one-horse town without so much as a venue?

The answer lies with Narrandera Shire Council Deputy Mayor and publican Dave Fahey, who has spent the past 22 years running the Morundah Hotel with partner Suzi Appleby.

Despite Morundah sporting a population of some 24 residents, there’s no shortage of thirsty farmers, travellers, fishermen and car and bike club enthusiasts making their way to the century-old pub.

You might even spot a celebrity. Russell Crowe, Bryce Courtenay and John Burgess have all sat down for a quiet ale in the front bar. It’s a happening place, and bookings are essential when the dining room doors swing open on Saturday nights.

The following day, the fun-loving publicans bake bread for the local community.

The popular Morundah Picnic Races had been the talk of the town for 100 years. When the races wrapped up in 2006, Dave came up with the crazy notion of staging an opera.

“I’d never been to an opera in my life but it sounded like a great idea,” he laughs. “My friend Mr Google found me Opera Australia and I rang a lady to find out more. It just so happened they were in their final stages of planning an upcoming regional tour.

“I was sent all the information and put in a proposal to stage it here. I was keen but not confident. I thought they’d have a look at it, have a bit of a laugh and that would be it but they liked the idea and so did the public.

“The only small hiccup was that we sold out in four hours before we even had a venue!”

The old saying “Build it and they will come” must have been coursing through his veins. The locals banded together and erected a gigantic pig shelter next to the pub.

It looked like a bush version of Australia’s most iconic building and was dubbed the “Opera House” by the bemused locals.

The first show in 2006 was a grand effort for the tiny community. Dave, dressed in an outrageous lime green jacket, conducted no less than 57 interviews as choppers flew overhead. The next day the opera in the bush made front page of The Age in Melbourne.

The big night proved a smashing success with eager patrons arriving in dinner suits, sequins, sparkles and furs from all over the country to watch a performance of Georges Bizet’s Carmen.

The one-off event was so well received that it became the highlight of the social calendar for the next 10 years.

Dave almost extended the logo of his watering hole from “Where the hell is Morundah Pub?” to “It’s next to the damn Opera House!”

Three years ago, Council informed them that their time was up and the temporary structure had to come down.

The Morundah Bush Entertainment Committee weren’t going to let their main attraction fall by the wayside. Fundraising had been going on for years but with renewed gusto they raised $700,000 towards a new theatre with the capacity to seat 320 people.

A feature of the new Paradise Palladium Theatre are the old doors hanging from the walls.

“We put the call out for donations and got over 800 from all over NSW,” a proud Dave explains.

“They are apparently great for acoustics and have become a great art installation.”

The whole thing is community owned and apart from an annual opera and ballet, the theatre stages debutante balls, tribute shows, Irish dancing, a huge market day in December and a Good Friday lunch.

Dave can still hardly believe the success of the opera. “Isn’t it bloody ridiculous a town of this size can pull off something so big?” he laughs.

What’s even more funny is that his lime green jacket was such a hit that Dave has since expanded his wardrobe to include 30 custom-made jackets! CWL

FACING PAGE, CLOCKWISE FROM TOP: The affable Dave Fahey invites one and all to the next big production in town; an old steam engine sits across the road from the new Paradise Palladium Theatre and the Morundah pub; the new venue can comfortably sit hundreds of patrons; the original venue was a building used to shelter pigs.

ABOVE: All the promotional posters have been autographed; publican Dave Fahey behind the bar; the donated doors make for great acoustics in the new theatre; the magnificent sculpture “Tool Box”, celebrating 100 years of racing in Morundah, was created by local artist Andrew Whitehead.

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DYNAMIC DUO After 50 years of marriage and with a solid business in Narrandera, Ian and Margaret Duff have proved a formidable and enduring team.

For the past 16 years, Ian and Margaret Duff have managed the award-winning Duff’s Mitre 10 store but the fun-loving pair’s story goes back a lot further.

After several years at boarding school, Ian began work on the family farm at Murrami, near Leeton. He was only 15 and knew few locals.

One day he was checking out aviation books at the library when a young librarian caught his eye. The story goes that Ian drove his pristine EH Premier sedan seven miles down the road to a remote phone booth to set up a blind date.

The ace up his sleeve was his ageing Tiger Moth, which he planned to fly to the Festival of Lakes. The girl’s mother, however, wasn’t having a bar of it! Undeterred, Ian moved to Plan B and scored a night at the movies.

“Margaret was a farm girl and during our courting days I’d land the plane in one of her father’s paddocks,” he recalls with a grin.

Ian left the farm to manage the Griffith airport for two years before taking his young bride to the Solomon Islands and later Sumatra, growing rice for an American company. They were good days but after four years it was time to come home and concentrate on raising their young children.

In West Wyalong and later Griffith, Ian managed a farm machinery dealership before starting an earth equipment sales business in Brisbane. Never afraid to start new projects, the Duffs returned to Griffith to establish a business that turned waste product from grapes into valuable stock feed before setting up shop in Narrandera.

“When we arrived, we were keen to embrace the community and its needs. That has never changed,” says Margaret, who still works a few days each week. “Being part of a community is a rewarding privilege. We always felt it important to contribute time, sponsorship and charity donations through good times and bad.”

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In 2005, the Duffs expanded the store with modern features and technology while retaining the unique charm and architecture of years gone by.

A few years later they introduced a garden scale railway suspended from the ceiling. The 101-metre track meanders throughout the shop with four different engines in use.

“A lot of kids used to come to the shop and rearrange our stock,” Ian says. “After scratching my head, I came up with the railway to amuse them while their parents shopped. It’s a point of difference – not just for our locals but tourists as well. Let’s not forget that Narrandera was a railway town with maintenance yards employing many men over the years.”

In 2008 the store won Business of The Year for the ACT and south west region of NSW. “It made all the work and sacrifices worthwhile,” Margaret says. “We were privileged to put the town, our store and hard-working staff on the map. Over the years we’ve been the recipients of many hardware awards for excellence and the joy is always the same.”

Narrandera was given a huge plug in the 1998 novel Jessica. Although the novel was fictional, the plot was hatched after a chance conversation between acclaimed author Bryce Courtenay and Margaret.

“Jessica was my great aunt and remembered by all the family with love,” Margaret recalls fondly. “She had a tough life, as many of her generation did”.

Attention to the little things has always been a key part of the Duff business philosophy. The drip-fed hanging baskets on the front of the building are a case in point. Local David Farley readily joined in with his neighbouring properties to give the block a splash of colour, dubbing it “the Paris end of East Street”. >

“MARGARET WAS A FARM GIRL AND DURING OUR COURTING DAYS I’D LAND THE PLANE IN ONE OF HER FATHER’S PADDOCKS.”

FACING PAGE: Margaret and Ian Duff, centre, with staff members Toni Stone and Jodey Riddell (left) and Jarred Evans, Joanne Orme and Leigh Stone; Duff’s Mitre 10 has been serving the community for 16 years; ABOVE: Ian Duff, right, with his father David, brother Sandy and his first Tiger Moth; Margaret and Ian in the early days.

Narrandera T O W N F E A T U R E

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Ian still loves flying and over the years has owned no less than 16 aircraft, including three Tiger Moths, one of which is housed near the Visitors Information Centre. The latest plane is a Bede BD-4, which he flies each week to Narrandera from the new home they built in the Victorian town of Yarrawonga.

The family are all doing well. Son Andrew, a recently retired colonel, and daughter Justine, a former flight attendant, have given them four precious grandchildren.

Duff’s Mitre 10 is committed to giving you the best brands at great prices with good old customer service.

“G” scale train operates throughout the store for customer entertainment.

Multi Award winning store for customer service and presentation.

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In 2015, Margaret became unwell with a rare form of cancer. Staff took care of the business while Ian became Margaret’s chief carer during treatment.

“We were completely overwhelmed by the response from the community, with love and support that continues to this day,” a grateful Ian says.

Now in their early 70s, the Duffs are hoping to sell their award-winning business to somebody like-minded who will appreciate their store and the benefits of living in a progressive rural community. CWL

> 7 day trading > Gas supplies and exchange > Pool water testing > Key cutting > Mitre 10 Rewards Program > Click and collect

> Local delivery > Lay by > Special orders and hard to source retail products > Plumbing and garden irrigation

THE DUFFS ARE HOPING TO SELL THEIR AWARDWINNING BUSINESS TO SOMEBODY LIKE-MINDED WHO WILL APPRECIATE THEIR STORE. ABOVE: The train never stops at Duff’s Mitre 10 store.

161 East Street Narrandera NSW P. 02 6959 1677 E. hardware@duffsmitre10.com.au Monday – Friday 7:30am - 5:15pm Saturday – 8am - 1pm Sunday – 9am - Noon

A COMMON THREAD The time-honoured skill of sewing is alive and well in Narrandera thanks to devotee and shop owner Leanne Ivanoff.

Sew Fab fabric store owner Leanne Ivanoff fondly remembers when she was just five and her grandmother taught her to sew.

Fast forward to today as she stands among the rolls and rolls of her eclectic, contemporary, modern, quirky and bright designer fabrics.

Leanne is now relishing her role teaching others the creative skills passed on to her – stitching bags, sewing items of clothing, and putting together the pieces to form patchwork quilts.

“I always said I’d love to own a fabric shop. I studied textiles when I was at school and my parents bought me a brand-new sewing machine for my 16th birthday. I completed various TAFE courses and then I extended into quilt making when my son was born in 1981,” Leanne says.

“I do have a passion for designing and sewing together quilts. They are meant to last forever and are held onto and passed down through the family over several generations.”

Leanne says a range of classes are offered at Sew Fab, including those conducted by nationally and internationally renowned tutors.

“It’s quite exciting to see so many younger women wanting to learn (to sew). The country women from across the region, not only just

Narrandera, as far as Deniliquin, Wagga, Albury, Griffith, Leeton, Boree Creek, Lockhart, Ardlethan, Coolamon, Junee and Temora, who come to the workshops are enthusiastic, talented and resilient.

They really enjoy our classes, which focus on various creations and patterns. One of the most popular is based on designs by pattern company ByAnnie,” Leanne says.

Over six years since first opening, Sew Fab has become a one-stop shop of sewing, haberdashery and quality fabric supplies with the designer range housed in the store extending into cotton, rayon, knits, linen, voiles and other dress-making material, also offering sales and after sales service on a range of Bernina and Janome sewing machines.

“The technology in the machines is amazing. There are a lot more features and electronics in them now to meet a younger market, depending on the level of machine purchased, some have scissors, while others have functions to enable the feet to lift automatically.”

Leanne has extended her involvement in her own business and now takes a leading role as the secretary of Narrandera’s Chamber of Commerce. CWL Words: Rosie O’Keeffe Images: Zenio Lapka

“I do have a passion for designing and sewing together quilts.”

ABOVE: Leanne Ivanoff enjoys sharing her creative skills and now hosts regular sewing workshops through her Sew Fab business.

Monday by appt only.

Tuesday, Wednesday and Fridays – 9am till 5pm Thursday – 9am till 8pm Saturday – 9am till 2pm

Large selection of personally sourced contemporary fabrics, innovative sewing tools, haberdashery and bag making products.

Bernina and Janome dealer, demo models are available to try instore.

We also have a service technician available.

Variety of specialised classes available in patchwork, bag making and dressmaking.

78 East Street, Narrandera NSW 2700 Ph: 02 6959 9819 M: 0427 695 935 E: leanne@sewfab.com.au

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Hall of FAME You won’t find cold beer in this former old pub but you can expect great hospitality, fine food and coffee to die for.

Hall’s Coffee Cottage is housed in one of Narrandera’s earliest buildings, Hall’s Hotel, built in the 1880s to coincide with the arrival of the railway.

In 1888 it was renamed the New Junction Hotel and enjoyed a fine reputation as one of the grandest hotels in the Riverina.

Fitted out with every convenience, the hotel boasted a huge dining room for hungry new arrivals to town. A securely fenced two-acre paddock out the back was used to rest travellers’ horses.

Fast forward 140 years and the pub patrons have long gone.

Instead of beer, customers are now lining up for a great breakfast, lunch or morning and afternoon tea.

Enthusiastic new owners Bek Rogers and Dean King saw the business advertised on the internet and couldn’t get to Narrandera quick enough to see the building for themselves.

“We took one look at the place and were hooked,” Bek says. They took over the reins in 2016, reopening the cafe the following year.

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Narrandera T O W N F E A T U R E

Bek cooks a fabulous big breakfast and makes her own crumbed chicken breasts to order. Her famous apple pie and vanilla slices, great coffee and customer service ensure diners keep on coming back for more.

She completed her chef apprenticeship on beautiful Hayman Island and worked as a catering instructor in both male and female correctional facilities. Dean is a warrant officer in the Australian Army at Kapooka and returns home every weekend to help his wife in the kitchen.

They live upstairs in one of the tastefully decorated and enlarged old pub rooms. Soon a number of rooms will be made available to the public. With indoor seating and decking outside there’s plenty of space for everyone.

The pair never know who might walk through the doors. During CWL’s visit a film crew documenting the 40th anniversary of Mad Max drops in for a sumptuous lunch.

Eccentric French actor Bertrand Cadart was Clunk from the Toe-cutter gang in the original movie and helped design the motorbikes. He describes his meal as “c’est délicieux”.

Apart from the fine food and company you can find at Hall’s Coffee Cottage, there is a shop in the next room full of books, antiques and collectables.

A RICH HISTORY

Various owners over the past have come and gone, each of them leaving their mark on the historic building.

Hall’s at one time or another has been a private club, hotel, convenience store and a house of ill repute. It even became affectionately known as the “White Elephant flats” by many locals who once resided here.

In 1997 the building was purchased by Bev and Jeff Levett, who restored the old hotel to its former glory and established Hall’s Cottage Crafts.

At the back of the building is a quaint two-storey two-bedroom structure called “The Cottage”, currently occupied by Bek’s parents.

In 1895 a large drain was built to prevent rain running down through the main street. The road had to be built up, covering the original hotel.

By 1913 a new double-storey building was completed. During the Depression the New Junction was the only hotel in town without its own brewery, with beer sourced from Sydney.

Around this time the canal was being built, a laborious job using horses. Many of the labourers stayed at the hotel and business was booming.

A Sydney brewer purchased the hotel for 16,000 pounds in 1931 but within a decade the hotel closed and transformed into a thriving boarding house, particularly popular with railway workers.

A corner store out the front of the building sold cigarettes, lollies and newspapers.

In 1955 Council said the verandah had to be removed. By then the historic building had been converted into flats.

The building will continue to change as it adapts to the 21st century. Watch this space. CWL

FACING PAGE: The historic building has been everything from a private club and hotel to flats. Today it is home to Hall’s Coffee Cottage; Bek and Dean serve up lunch for the Mad Max film crew. French actor Bertrand Cadart is seated on the right.

TOP RIGHT: The former hotel has a manicured lawn out the back.

Hall's Coffee Cottage Enjoy coffee surrounded by history

* Indulge in our chef specialty meals, try our famous vanilla slice or apple pie * Catering and functions available * Indoor and outdoor deck seating overlooking lush gardens * Antiques and gift shop * Excellent service * Seriously good coffee from award winning “The Coffee Bean Roasting House” 6-88 Whitton Street, Narrandera NSW 2700 M. 0431 696 795 * Wed-Sun 8am to 4pm

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T O W N F E A T U R E Narrandera

BEE

happy David Mumford’s workplace is always a complex hive of activity but the rewards are oh so sweet.

When David Mumford tells strangers he is a beekeeper they normally respond with two questions: what is his other job and does he ever get stung?

For this second-generation apiarist there is no other job, and the stings are a minor occupational hazard far outweighed by the buzz he gets from working with the hard-working insects.

“Like snakes and sharks, most people are afraid of bees,” the jovial beekeeper says. “For most people, getting stung is not usually a pleasant experience. A tiny percentage of the population can even die.”

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This year, King Bee Honey celebrates its 40th anniversary, but David’s association with bees goes back to 1966, the year his policeman father obtained his first amateur beehives during the family’s time in Sydney.

Over the next five years, the number of beehives grew, as did the distance to find honey flows for those bees.

In 1972 John was posted to Narrandera and naturally his family of bees came with him. A few years later, he hung up his badge to become a full-time apiarist with his son joining him after finishing school in 1976.

Narrandera T O W N F E A T U R E

During the late 1970s the pair pioneered commercial crop pollination in the Riverina/MIA as farmers became more aware of the benefit of having their crops pollinated.

“Pollination was a growing sector of our apiary business. Over the past 40 plus years we pollinated a wide variety of crops across much of NSW but now concentrate on honey production,” David says.

In the early days, the honey was sold to one of the country’s major supermarket suppliers until the 1979 honey glut caused a major restructure of their business.

“We were advised that our honey was too good for the domestic market and that we’d have to accept lower export prices for it. We were having none of that and decided to pack and market our own honey.”

The first thing they needed was to come up with a name. David’s mother Jeanette reminded them that kids were always asking if the picture on the truck was a king bee, and that’s how King Bee Honey got its name.

While honey had been available for sale from the house, the first commercial transaction was through the Golden Apple Supermarket in Leeton, a store they still supply.

The retirement of John and Jeanette in 1993 saw David and wife Wendy continue the business.

These days, King Bee Honey produces up to 60 tonnes annually.

The precious liquid is stockpiled in 1400kg containers in cool rooms in their extraction and packing shed.

The honey is marketed in a range of quantities from 250g up to 14kg buckets in outlets throughout the Riverina.

David looks after 500 hives while Wendy handles the bookwork and helps with the labelling, packing and honey extraction.

“Once people try our premium honey they realise it’s vastly different to other honey brands,” Wendy says. “We know David’s knowledge on handling the honey from hive to consumer makes all the difference.”

A great deal of time is spent travelling up to 400km to put hives on honey flows as well as transporting the honey home to extract.

David carries 120 hives each trip on his tabletop truck. “I load just before dark and I don’t lock the bees up or use nets – it’s best for their welfare,” he says.

“The Mallee honey are our favourites – particularly Yellow, Christmas and Green Mallee. Honey from these trees has a unique density and flavour. They are quite rare and do not necessarily produce honey each year, so when we can get some it’s rather special.”

David suggests a modern beekeeper has to be a skilled all-rounder.

“Apiarists must have knowledge about bees and their behaviour.

Then there’s botany, meteorology, mechanics, carpentry, topography, accountancy, manufacturing, sales, public relations, politics, mathematics, diplomacy and science,” he grins.

“We are an ageing profession that fewer younger people are looking at as a career option. It’s a hands-on skill that can’t be learnt from a book. We never stop learning from the bees and their environment. If there is no one to pass on this knowledge, it will one day disappear forever.”

David concedes there have been plenty of challenges during his endeavours to make the nectar of the gods.

While he faces the dilemmas of imported honey and rising fuel costs he enjoys being his own boss and driving his immaculately maintained Western Star around the countryside.

“Although at times it can be challenging with the financial reward for knowledge and effort found wanting, beekeeping is essentially a lifestyle. We’ve met some great farmers along the way and enjoy socialising with them,” he says.

“The best thing is working with nature to produce one of the purest foods known to man. The world can’t survive without bees and we will always need beekeepers to keep food on the table.” CWL

Did you know a 500g jar of honey requires 1152 bees to travel 180,246km and visit 4.5 million flowers? That’s 156km per bee.

FACING PAGE: Beekeepers David and Wendy Mumford; a bee hard at work on an almond flower.

ABOVE: David’s Western Star takes him all over the Riverina; David at work with his bees; King Bee Honey is made from the most natural ingredients.

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the CUTE factor

Narrandera is known for many things but one of the most unusual is the National Cavy Show, which has developed into the biggest exhibition of the humble guinea pig in the southern hemisphere.

This year’s extravaganza will be staged at Narrandera Sports Stadium on Saturday, August 17, with the action taking place from 10am to 3pm.

“The Australian National Cavy Council incorporates cavy clubs from across all states of Australia,” enthusiastic cavy breeder and National Cavy Show co-ordinator Melanie Barnes says.

“They hold one annual show on the third Saturday of August each year – the Australian National Cavy Show. It’s the largest cavy show in Australia and the premier event on every cavy breeder’s calendar.”

Exhibitors travel from Tasmania, Western Australia, NSW, Victoria, Queensland and South Australia, with an anticipated 500 cavies on show.

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Sharing the judging duties will be Robert Brown, from Victoria, and Ken and Liz Hart, from Western Australia.

Each of the judges will be examining the entrants on texture and length of coat, colour and markings, body shape, size and conformation.

Melanie says the cavies are much easier to exhibit than cats and dogs. “They’re quick breeders, too, giving birth 10 weeks after falling pregnant,” Melanie adds.

“Winning Best Cavy on Show at the National Show is the highest achievement an Australian cavy enthusiast can achieve.”

Everybody is invited to see for themselves the cute and cuddly creatures up close and personal.

It promises to be a drama-filled day with plenty of excitement. CWL

ABOVE FROM TOP: It’s serious business when cavies line up for judging; uniformity is an important part of breeding; a well-groomed cavy wins the top prize; who couldn’t fall in love with this prized specimen?

KING BEE HONEY CELEBRATING 40 YEARS – 1979 - 2019

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KINGBEEHONEY.COM.AU

Family owned and operated since 1998 Freshly baked bread and rolls, a selection of cakes and slices, pies, sausage rolls and pasties – all baked daily.

Freshly made sandwiches, great coffee with friendly service – don’t forget to try our fabulous Beesting!

Dine-in or takeaway and catering is available.

Mon – Fri: 7am – 5:45pm Sat: 7am – 2:30pm

PH 02 6959 3677 / 108 East Street Narrandera NSW

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totally devoted Margy Jensen is determined to honour the life and work of her beloved baker husband, Nic. Nic and Margy Jensen always loved sharing their piece of paradise on the Murrumbidgee River at Narrandera with family and friends.

The couple bought “Weeroona”, set among a picturesque forest of beautiful native red gums and the red banks of the river, in 2001. It provided the perfect family home for their children Madeline and Kurt, and fostered Nic’s love of the great outdoors – camping, fishing, archery, cruising the river in his tinny, or simply cracking open a few beers under the stars at the end of a long day at the Jensens’ bakery business. He had even been known to enjoy a good bonfire – affectionately becoming known as “Nitro Nic”.

Margy now sits under the shade of these red gum trees on the river banks as she reminisces on the life she shared with Nic, before he sadly passed away in September last year, after just a few short weeks of illness.

“Nic and I were not only husband and wife, we were best friends. We worked together, lived together, laughed together, solved problems together and loved each other very much,” she tells me.

Their love story began when Margy caught Nic’s smile at her brother’s fancy dress 21st birthday party. While it was officially a little while before their romance began, Margy still recalls the Mexican costume Nic wore and a photograph she captured of his beaming smile. She knew in her heart from then on that they were destined to be together.

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Nic loved baking and was always proud of his final product, especially a lovely crusty loaf.

Although they were married at St Mel’s Catholic Church in Narrandera in 1987 (Margy’s hometown), it wasn’t until 1998 that the couple decided to embark on a new adventure closer to Margy’s parents and began their business journey in Narrandera.

The Jensens celebrated 20 years of the Narrandera Bakery last year.

“Nic’s clock was always set at 22 minutes past two (2.22am). I think he did about 41 years of those early starts in his working life. Every morning I would also wake, just to tell him I loved him and I’d see him soon,” Margy says.

“When we first opened the shop, we did everything together. There was another baker and I had an assistant in the shop, but we worked the first eight years, seven days a week, even though we had young children.”

Nic had embarked on a baking apprenticeship in 1977 at Ricardo’s Cakes in Albury and then worked in other baking roles in Wodonga and Yackandandah.

“Nic was very knowledgeable and he had a belief that anything was possible. While he hadn’t officially completed his baking apprenticeship, our business was his pride and joy and he wanted to do it right,” Margy says.

He loved baking and was always proud of his final product, especially a lovely crusty loaf. Baking bread was his passion, however later at his own bakery, he became more famous for his sausage rolls and beestings.

“Narrandera locals have always favoured sliced white bread, but Nic was always introducing different bread varieties, trying new recipes and would entice customers to try sourdoughs, rye bread, fruit bread and

crusty loaves. He loved experimenting using local farmers’ wheat, milling it into flour and making some beautiful crusty loaves.

He always said it had a flavour of its own – natural and earthy.”

After a few years, in 2000 the bakery was moved to its current location to create additional space for a café/coffee shop, which also enabled them to employ additional staff. In the past 21 years the Jensens have employed more than 100 people. There are currently 15 staff, some of whom have worked in the bakery for 18 to 20 years.

Nic was always generous and achieved his success through hard work, friendliness, a thoughtful approach to what his customers wanted, a cheeky sense of humour and buckets of charm.

“Nic really loved to share everything.

Nothing was a secret, even his recipes. He would often invite the local school children in to visit the bakery and they would make dough together, watch it rise, bake and then taste it, while on their excursions,” Margy recalls.

After two decades of owning and operating the bakery, in July last year, Nic and Margy had decided it was time to change their focus to concentrate more on travel, their love of a country lifestyle and family time.

In September, Nic admitted himself into hospital but after two short weeks he passed away with his beloved Margy, Madeline and Kurt by his side.

“We had no time. No time to think, no time to realise what was happening. There were no symptoms and no signs, so many questions and no answers.”

Margy’s voice trails off as she explains the journey she now faces to work tirelessly to keep Nic’s legacy alive and ensure the business he worked so hard for still services the Narrandera township.

But no matter what, she’ll always remember the sunrises and sunsets they watched together with Madeline and Kurt under the beautiful red gums on the banks of the Murrumbidgee. CWL Words: Rosie O’Keeffe Images: Zenio Lapka

CLOCKWISE FROM TOP LEFT: Kim Tremble, Margy and Nic Jensen, Linda Evans, Judy O’Callaghan of the Narrandera Bakery; Kurt, Madeline, Nic and Margy Jensen with their dog, Bear; the Jensens’ property “Weeroona”; Nic Jensen and son Kurt in 1999; Nic decorating his St Mel’s Church creation.

FACING PAGE: Kim Tremble, Margy Jensen, Linda Evans and Judy O’Callaghan with Nic’s bike; Nic Jensen as an apprentice at Ricardo’s Cakes in 1977; Nic rides along the John O’Brien Festival parade.

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a new calling Tony Bozicevic is a quiet achiever who just also happens to be a gifted and hard-working musician.

His mother always wanted him to be a marine biologist but Tony Bozicevic instead found his passion in music and humanity.

Croatian-born parents Ana and Paul met in Sydney during the 1960s before moving to Narrandera, where Paul became a well-known builder and charity worker before his passing a decade ago.

The first language in the home was Croatian but Tony and his sisters – Julia Marshall, now in Sydney, and Kristina Cabban, who runs the Early Opener cafe in town – were quietly scrubbing up on their English.

When he turned nine, Tony started piano lessons at St Joseph’s Primary School under the tuition of the nuns. In his last years at Narrandera High he commenced studies at the Riverina

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Conservatorium of Music in Wagga Wagga before completing a Bachelor of Music at ANU. With his strong Croatian background, Tony was keen to travel to the homeland to discover his heritage, rekindle the language and study music – gaining a Master’s in piano performance along the way.

“I fell in love with the place and didn’t want to come back but eventually accepted an offer to work at the conservatorium,” he says.

Over the next few years he taught hundreds of students and became a regular soloist, chamber musician and repetiteur (rehearsal pianist for productions). The best times were spent on road trips with the Riverina Piano Duo and the Australian Army Band, playing Gershwin’s Rhapsody in Blue.

The best times were spent on road trips with the Riverina Piano Duo and the Australian Army Band, playing Gershwin’s Rhapsody in Blue.

Narrandera T O W N F E A T U R E

After a holiday in Europe, Tony made his way home but the travel bug was still eating away at him. With a strong Catholic faith and desire to help others in Third World countries, he packed his bags and headed to the small mission station of Tapini, high in the remote mountains of Papua New Guinea.

Having little contact with the outside world, Tony made the odd trip to Port Moresby to let his parents know he was still alive.

“Fortunately, they came over for a visit. Within his first half hour my father was fixing a door and doing his usual thing of helping people. Sadly, it was the last time I saw him alive.”

On top of his work as a music teacher, Tony was also boarding master for 200 teenage boys. It proved a huge commitment with little respite in his program.

“The real joy was living among the locals. They may have been poor but were happier than the wealthiest Australians, finding contentment among their families and traditional way of life,” he says.

After three years, Tony came home, hungry and exhausted. The staple diet of bananas, sweet potatoes, rice and mostly inedible tinned meat saw him waste away to 64kg.

On his return he found work teaching piano at a school in Canberra, where he has been ensconced ever since. He’s performing regular solo recitals and back on the concert scene with

the Orange Regional and Riverina Chamber orchestras, playing concertos by Tchaikovsky, Shostakovich and Rachmaninov.

Another great love is composing classical music, having won an award in the Chopin competition of Australia. There have been several commissions to write music.

Music isn’t the only thing that soothes his mind. A few years ago, Tony joined the Third Order Franciscans (Secular Franciscan Order).

“I don’t wear the long brown robe like the traditional friars but live the same spiritual life,” he says thoughtfully. “We try to be detached from unnecessary wealth and extravagant tastes. It’s a simple and uncomplicated lifestyle following Christ in the spirit of St Francis of Assisi.”

Tony still returns home during summer breaks to spend quality time with his mother.

“I love my son, whether he is successful or not,” Ana says. “He makes the best lasagne and sarma (Croatian cabbage rolls).”

During these precious moments back in Narrandera, Tony devotes many hours to piano practice and working in the large shed out the back.

“My dear father always harboured a dream of being a musician but was never given the opportunity. Now I’m a musician that enjoys woodwork,” he says.

The gifted musician, now 42, is still a bachelor but with his serenading skills, strong faith and abilities in the kitchen, this might well change. CWL

Another great love is composing classical music, having won an award in the Chopin competition of Australia. There have been several commissions to write music.

FACING PAGE: Teaching guitar in the rolling hills of Tapini.

BELOW: Tony has been tickling the ivories of this old piano at his mother’s house for a quarter of a century.

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THE COD SQUAD Tucked away on the edge of town, the Narrandera Fisheries Centre plays an integral role in the social fabric of the region.

Formerly known as the Inland Fisheries Research Station, the Narrandera Fisheries Centre was established in the late 1950s to investigate the captive breeding of native fish species such as Murray cod and golden perch.

Almost 60 years later the station remains the state’s premier inland freshwater research facility, attracting millions of dollars in research funding and breeding millions of fingerlings for stocking waterways and dams across NSW. Today NFC plays a critical role in managing and enhancing the unique freshwater fish fauna of the Murray Darling Basin through its applied research, education centre and native fish hatchery.

“We provide the science behind the management and regulation of the recreational fishery and have field crews sampling statewide every year to keep an eye on how our native fish are doing,” manager Martin Asmus says.

“Our team help with the design and delivery of environmental water and the mitigation of impacts from river regulation, extraction and pest species.”

With 25 full-time and casual staff, the research station plays an important role locally. The cricket and football teams benefit from a talented pool of sporty fisheries technicians while each year schools benefit with growing families.

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From the outside, the picturesque grounds of the station look inviting. While the multitude of green corrugated clad buildings may seem modest and agricultural in their appearance, they are anything but ordinary, housing modern laboratories, fish ageing facilities and a fleet of electrofishing vessels.

Martin is a Riverina born and bred man who has worked all over the Murray-Darling Basin and beyond.

Having researched everything from waterbirds to mistletoe and bugs to biofilm, he has a love of the natural environment and the creatures that abound.

Today NFC plays a critical role in managing and enhancing the unique freshwater fish fauna of the Murray Darling Basin.

Narrandera T O W N F E A T U R E

“When I was a kid my idol was Harry Butler. I loved his books, his shows and the way he never gave up till he caught whatever creature he was tracking down at the time.”

As a former fisheries scientist, Martin knows only too well that man has modified the landscape considerably over the past 100 years and native fish have suffered as a result.

“Progress has been important for the development of the state and especially for the irrigation districts within the Riverina but we’re slowly learning more about the biology and ecology of our native fishes.

“We are adapting how we manage our waterways, impoundments and the riparian environment to have benefits for fish and industry.”

The unique relationship between researchers and the hatchery has resulted in the reestablishment of populations of threatened species and the enhancement of recreational sports fisheries in dams and rivers.

The hatchery is funded partly through the Recreational Fishing Trust and breeds 1.5 million to 2 million Murray cod, golden perch, trout cod and silver perch fingerlings each year for stocking dozens of dams and rivers.

Many of the breeding techniques have not changed since those early days of biologist John Lake.

Hatchery manager Matt McLellan has been working at the centre for over 15 years and loves seeing a project through to its conclusion.

“Silver perch can produce up to 150,000 eggs from one spawning. Our job is to collect the brood stock and breed the fish through to growing and releasing the fingerlings,” he says.

“Probably the biggest joy comes when I’m down at the pub and my mates are skiting about a big cod they’ve caught on the weekend. I can’t help but smile and think there’s a bloody good chance it was one of my babies.” CWL

FACING PAGE: Fisheries technician Mark Babbs and manager Martin Asmus with a silver perch; the aquarium allows visitors to inspect a range of water inhabitants.

ABOVE: It’s serious business in the hatching department; Hatchery manager Matt McLellan checks on the progress of six week old fingerlings which are ready for release; the Narrandera Visitors Centre is a must-see destination for keen anglers.

Narrandera Fisheries Centre A major native fish hatchery, production and research facility for the Murray-Darling Basin.

Feed the fish with a bag of pellets and see the fish rise. Have a close encounter with ‘AGRO’ the mighty Murray Cod. Picnic on the lawns and garden areas, with free BBQs. Wheelchair access to all areas.

Special interest tours are available by prior arrangement. These are often popular with fishing clubs, schools and coach groups.

Aquarium entrance fee Adults – $7.70 Student (primary) – $4.40 Pensioners/Student (tertiary) – $6.60 Family (2 adults and 2 children) – $19.80 Open Monday-Friday (except public holidays)

64 Buckingbong Road Narrandera NSW 2700 Phone. 02 6958 8207

Guided tours at 9am, 10:30am, 11:30am, 1:30pm and 2:30pm.

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Quite simply, Bill Howitt has devoted his life to helping others.

Bill’s outstanding service to the community was rewarded with the town’s Citizen of the Year accolade in 1984 but it was only a taste of what was to come.

Nearly a quarter of a century later he was granted an OAM for his long-standing support of people with disabilities and his devotion to church and sport in Narrandera.

All his awards – and there are plenty of them – lie stashed in the bottom drawer of his wardrobe. Nor will you find any plaques on the wall. While he is pleased to have them, he simply doesn’t like drawing attention to himself.

“People have been too kind but I don’t deserve most of it. It’s a bit embarrassing really,” he laughs.

He can’t deny, however, feeling rather special receiving his 2008 OAM from Professor The Hon Dame Marie Bashir AD CVO at Sydney’s Government House.

It was a long way from the tiny locality of Wakool, near Deniliquin, where he was born in 1942. As a child he remembers visiting the Italian POWs at nearby Tullakool.

“They used to pinch me on the cheek and pat me on the head. I never understood why they did this until my father informed me they were missing their own families on the other side of the world.

“They often gave me haircuts and lollies and seemed to have things we couldn’t get our hands on because of strict rationing. I suspect they received Red Cross packages.”

Through his capacity with the Water Commission, his father helped returned soldiers establish Soldier Settlement blocks in the district. His mother, the only nurse in the district, demonstrated the true essence of community care.

The war veterans, many with limited or no farming experience, were forever having accidents with old second-hand machinery.

Crank handles often resulted in broken arms while children swallowed kerosene, confusing it with water (the clear liquid was used for ironing, house lights, fridge and power).

“Mum delivered all the babies in the district. They all lived in calico tents on the Tulla Plain. It was very hard living but after some time they all did well,” he says.

“A common meal in those days was fricasseed chicken that previously came wrapped in a fur coat!,” he laughs. “We all ate rabbit. I enjoyed it till the mixo came in and refused to touch it ever again.”

Bill started school at age four in order to keep the tiny local school open. His four older siblings had all gone before him and he was there simply to prop up the numbers.

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heart A GOOD

Discussing life with Bill Howitt OAM comes with a timely lesson in history, humility and hope.

When he was 13, the family moved into Deniliquin. “Mum was insistent on us acquiring a good education – it was the only legacy she could leave us. Only later did I appreciate how difficult it must have been sending five kids to boarding school in Bendigo on my father’s modest wage.”

After school he made good of a teacher’s scholarship in Wagga Wagga before teaching in Deniliquin and small schools like Warragoon, Gerogery and Parkview.

His final transfer was to Narrandera High where he was put in charge of two special education classes – the “Wild Bunch” and the disabled class. He finally hung up his teacher’s cloak in 2003 after 40 successful years in education. In 1997 Bill received the NSW Director General’s Award for Excellence in Education.

Family life

The one constant in Bill’s life has been his wife Fae. “She was the local nurse and we met at the Royal Mail Hotel,” Bill says with delight. “You did not,” interjects Fae from the kitchen. “It was a blind date and we met at a ball in Grong Grong!”

Regardless of how they met, it proved a rock solid union with its normal share of ups and downs. After their own children tragically passed at birth, they decided to adopt, finding Bill Jnr and Christopher at a Sydney Catholic adoption agency. When the Howitts returned to proudly demonstrate their progress, they were asked if they wanted one more.

“John had been born to a very young mother and spent the first four months of life in intensive care. We were told he had experienced difficulties at birth and may never walk,” Bill says.

John, now 47, not only learnt to walk, he swam like a fish, attending three lots of Special Olympics and winning several gold medals. He now spends each week in a group home in Wagga and works in the recycling plant.

Having adopted three sons, Fae wanted a little girl to complete the family. The agency found Elizabeth in the Philippines.

A determined Fae headed solo overseas, had the papers signed within a day and was home 36 hours later with a precious fivemonth-old baby from the orphanage.

Apart from John, they all have successful marriages with families of their own.

While they were growing up they enjoyed all manner of sports with their father, the school sports master and a cricket and AFL coach and administrator for more than four decades.

Bill is passionate about swimming and water safety and for many years taught children to swim. He was an examiner for the Royal Life Saving Society and made a Life Member.

These days Bill and Fae walk to church and Vinnies, where they continue to help out where they can.

It always means walking past their neighbouring property, the old Dodge Brothers Garage. The corner building has become an eyesore but Bill remembers it from its glory days half a century earlier.

Over the years Bill has seen many businesses fold but he has also seen, and been actively involved in, the formation of others.

A committee headed by Bill was formed to build the Cypress Centre, an adult training centre for developmentally disabled adults.

As the clients progressed it became a vocational centre, where they could work in the community with garden maintenance and recycling. Later a hospital grade laundry and ironing service was established.

Over the years the funding model changed and the Cypress Centre eventually merged with the Kurrajong Waratah Centre in Wagga. Bill was elected to the board and served as secretary until his retirement in 2018. He has since been made a Life Member.

A residential service for the disabled called Cypress Villas was then established after much lobbying with various governments. The service enables developmentally disabled adults to stay in their home town rather than move to farflung centres as was previously the case.

“Narrandera has a generous heart that looks after its own,” he says. “We fundraised over $100,000 in a few years to make the residential service a reality.”

Bill Howitt OAM has been a leader, innovator and tireless worker for more years than he can remember. A true and modest gentleman who throws his heart and soul into every project he undertakes.

It’s little wonder that Fae, his children and the town in general hold him in such high esteem. CWL

FACING PAGE: Community stalwart Bill Howitt receives his OAM in 2008; Bill and Fae with son John.

ABOVE: The awards ceremony was a family affair: Helen, Bill Jnr and Fae Howitt, Professor The Hon Dame Marie Bashir AD CVO, Bill, Christopher and Keryn Howitt. John and Elizabeth were there in spirit.

“NARRANDERA HAS A GENEROUS HEART THAT LOOKS AFTER ITS OWN.” NARRANDERA CWL 117

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Narrandera T O W N F E A T U R E

MIGHTY

Marjorie

She may only be a smidgeon over five foot tall but Narrandera’s Marjorie Anslow OAM is a giant when it comes to serving her community.

In 2008, pocket rocket Marjorie Anslow was voted Senior Citizen of the Year. A year later she added an OAM to her name in recognition of her lifetime’s commitment to social welfare and sporting organisations.

It was the crowning glory of a long and fruitful life that started with her birth in a small English village in 1931.

A fortnight before the declaration of war, she farewelled her father, a military policeman with the British Expeditionary Forces, as he departed for France. He was saved, alongside hundreds of thousands of Allied soldiers, in the mighty Dunkirk evacuation two years later.

“The English Channel is notoriously choppy but on the day of his escape it was more like a millpond,” Marj says, as she pours tea at her kitchen table.

She finished her formal education at technical college, learning typing, shorthand, business principles and company law – skills that would stand her in good stead in the years to follow.

There was still food rationing when she married Philip Anslow after the war. The young couple survived on a weekly ration of two chops, two ounces of butter, two ounces of margarine and lard.

Phil was teaching other young farmers the basics of extracting milk from a cow but life was uncertain – as it was for most Europeans.

They decided to emigrate to Australia, setting sail on February 6, 1952, the day their beloved King George VI died. On board were hundreds of men destined for the Snowy Mountains Scheme.

It was a belated honeymoon, and there was little time for romance.

Marj shared a cabin with five other women while their husbands bunked down on the other side of the ship.

After five weeks at sea they landed in Melbourne, just two of the million Britons who made the move between the 1940s and 1970s.

They became famously known as “10 pound Poms” but the truth was they had tuppence to their name – not enough to buy even an iceblock.

“We caught the train to Bonegilla Migrant Camp, near Albury, and two weeks later the government sent us to a cattle stud at Wantabadgery, near Wagga Wagga, owned by the Murdoch family,” she says.

Marj was assigned to cooking duties, relying on others to educate her on various meat cuts and the art of barbecuing chops.

“I quickly learnt what hors d’oeuvres were when Mrs Murdoch asked for 100 to be made for the auction sale in two days’ time,” she laughs.

A short time later, a livestock agent inquired if the pair was familiar with droving. Again, they bravely put their hands up, despite Marj having never ridden a horse. >

It was a belated honeymoon, and there was little time for romance.

Marj shared a cabin with five other women while their husbands bunked down on the other side of the ship.

FACING PAGE: Marj Anslow OAM has devoted her life to the Narrandera community.

ABOVE: Philip and Marj Anslow on their wedding day in 1951; Marj spent six weeks on the New Australia in a small cabin with five other women.

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“My family, friends and neighbours have been my rock. They were there for me when I was sick and depressed.”

The pair assembled a team of horses and dogs and set out with 100 head on an epic droving adventure that took them to Deniliquin, Jerilderie, Lockhart and Narrandera, where Marj discovered she was pregnant.

It seemed as good as any place to settle down. Phil secured a job with wool buyers C.W. Wall & Co and Reg Rowe offered them an old cottage at the back of the Golf Club where they lived for the next few years without electricity or running water.

“I boiled Robyn’s nappies in a kerosene tin on an open fire and pushed an old-fashioned pram three miles to the baby health centre – the only place in town with air-conditioning,” Marj recalls.

As soon as they scraped enough money together they purchased an old house at the top of Grong Grong Road, where they were joined by Phil’s mother, two brothers and sister.

It was a house full of Poms, still no electricity and some locals unhappy with the town’s newest arrivals.

“A few people told us to go back to where we came from,” she admits. “Some felt we were taking jobs that the locals deserved.”

In 1956, their son Mark was born. With a permanent baby-sitter in Phil’s mother, Marj secured full-time employment at Kent’s Motors, finishing 34 years later as company secretary.

A decade later, they moved into a home in Douglas Street, near the hospital, where Marj still lives today.

Holiday tragedy

In 1973, with their family complete, they made their first trip back to England to introduce the children to their relatives, including their 99-year-old grandmother.

The family holiday turned into every parent’s worst nightmare when the children were involved in a horrific car smash. Robyn survived with minor injuries but Mark lost his life, aged only 17.

Robyn went on to give them three lovely grandsons, Tony, Brett and Mark Powell, but tragically died in her early 50s from a brain haemorrhage in 2008.

If that wasn’t enough sadness to bear, Marj’s beloved husband died three years later. During the grieving process, Marj continued ploughing her boundless energy into the community, having started with the Pine Hill Progress Association in the 1960s.

For years she worked with countless charities and organisations, including Scouts and Cubs, the annual rodeo (this year is her 50th year) and Red Cross.

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“I have some amazing friends and neighbours,” she says.

“Monday morning is coffee morning, which began after attending TAFE to learn computers. We are known in town as The Nags (The Narrandera Action Group). On Fridays, another group of friends gather for lunch after exercise classes at the Uniting Church Hall.”

In early 2018, the inspiring 88-year-old was diagnosed with cancer.

“My family, friends and neighbours have been my rock. They were there for me when I was sick and depressed. Thanks to them I got through virtually unscathed but much wiser for the experience,” she says quietly.

Her final scan revealed she was in the all-clear, enabling Marj to once again get on with her life.

“We really are living in the best country in the world. I’m so thrilled that our droving trip nearly 70 years ago ended in Narrandera. We were so fortunate the town gave a couple of Poms a fresh new beginning.” CWL

ABOVE: Marj at a family wedding in 1968; the last family photo in 1973 before losing Mark; Marj on horseback during her droving days in the 1950s.

Narrandera T O W N F E A T U R E

BEAUTY BOUND Beauty therapist Heather Coddington is committed to achieving the best results for her clients.

Narrandera beauty therapist Heather Coddington still regularly welcomes the first client she ever pampered in her Original Skin Therapy salon 15 years ago for treatments.

Heather has more than 25 years’ experience in the beauty industry and a further background in sales and marketing.

Heather had embarked on a “tree change” when she met her husband David, moving from her Sydney home and an administration management role in her parents’ Land Rover business, to the small regional township of Young.

“This was a huge change, but one I embraced with enthusiasm, especially as it was still close enough for weekend visits to the city,” Heather says.

It was when her now young adult daughters Annabel and Beatrice were little and soon after moving to Narrandera that she realised her dream to own a country salon. Heather and her agronomist husband David purchased an East Street shop with traditional verandah front and transformed it into the perfect space in 2004.

“When we first moved here, while it was more isolated from the city than we were used to, having been in Young, we found the community so friendly and welcoming.

We purchased a small farm along the river 10 years ago to run sheep and cattle, so we enjoy weekends farming to balance our busy weeks,” Heather says.

It was her own acne-prone skin that sparked Heather’s interest in beauty therapy and skin care solutions. Her treatments now include luxurious facials, acne treatments, chemical

peeling, manicures, pedicures, waxing, relaxation massage, tinting, makeup, ear piercing, ear candling and tanning services.

“There are so many new and innovative things, I have a lot of younger people coming in with the trends in false lashes, big brows and nails, and everyone enjoys the facials.

While trends do come and go, my focus is looking after everyone’s skin care needs and ensuring results from the treatments,” Heather says.

“One of my biggest focuses over the last six years has been microdermabrasion and chemical peels. Microdermabrasion is great in dealing with the drier skin conditions a lot of my clients experience, as well as ageing and acne, it’s so versatile.

“We definitely have the extremes of four seasons here in Narrandera with hot summers and cold winters and even in those cooler months, people tend to sit close to heaters, which can also really dehydrate the skin.”

Heather has carefully sourced products that are simple, effective and affordable.

“One of the skin care ranges along with the microdermabrasion machine are an Australian label ASAP, originally designed to be sold through medical practitioners and specialists, however specialised authorised beauty salons are also able to take advantage of the product.”

Heather has also selected mineral cosmetics range Youngblood, and is focusing on Image Skin Care range, a medical grade cosmeceutical product, and Sunescape tanning products, also an Australian range, “born in Bondi”.

“It’s definitely a big thing choosing products for the salon that are reliable and give results, but I am now welcoming clients who travel an hour each way to experience the treatments on offer in the salon,” Heather says. CWL Words: Rosie O’Keeffe Images: Zenio Lapka and Justine Nielsen

ABOVE: A selection of makeup at the salon; Heather performing a microdermabrasion treatment with state of the art ASAP equipment.

Original Skin Therapy is a professionally equipped salon with highly trained therapists - focusing on skin care – facials, microdermabrasion and chemical peeling.

Makeup for formals, weddings and special occassions, Sunescape Tanning, Manicures and Pedicures.

- Established 2004 -

All waxing services including brow shaping and styling, eyelash and brow tinting and eyelash extensions.

STOCKISTS: ASAP Skin products / Image Skincare / Youngblood Makeup / Smiink Lashes / Cherry Blooms Fibrelashes / Sunescape Tanning products / Wotnot Facial Wipes 66 East Street, Narrandera NSW / 02 6959 4044 / Tues – Sat by appointment / originalskintherapy.com.au

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T O W N F E A T U R E Narrandera

COMMUNITY SPIRIT Real estate is so much more than just business.

For the Pellow family, involvement in real estate is about immersing themselves in their local communities, promoting a rural lifestyle while sharing the attractions of the Riverina, and growing their passion for the Murrumbidgee Irrigation Area (MIA), now a part of QPL Rural Property and Livestock’s coverage area.

Since establishing their first office in Temora in 2010, Craig and Bev Pellow, who were also born and raised in the progressive rural township, soon expanded their offering to include an office in Narrandera, now covering all areas of residential and commercial real estate, rural property, property management, machinery and livestock sales, enabling them to be at the forefront of varying markets and regional climatic conditions.

Their two sons, Andrew and Lachlan, now work within the agency, with a further 17 staff employed across the two offices.

Andrew had always taken an interest in sales roles and had became very familiar with the demographics and industries of the local area. Since taking on the leading sales agent role four years ago in Narrandera and Leeton, he has committed to advanced training to exceed clients’ expectations and has developed key relationships to ensure successful outcomes for both vendors and purchasers, especially in rural lifestyle property offerings, while brother Lachlan has lived in the Temora region for more than two decades and is focused on managing key marketing strategies and ensuring optimum presentation of properties for sale.

“It really is fulfilling to be able to get a successful result for all involved.

Particularly with lifestyle property sales, in high demand and low supply, often buyers have been looking for this style of property for some time, it’s really rewarding to be able to get a positive result for all involved,” Andrew Pellow says.

Whether to run livestock, provide space for children to live and breathe fresh air, or containing large garden beds for vegetable patches and housing chooks, country lifestyle acreage properties have always had widespread appeal, and since it’s been really bucking the trends in supply and demand, it’s also fast becoming one of the key specialty areas of QPL Real Estate.

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With the launch of the QPL lifestyle properties portion of the business in early 2019, Andrew says, “We are really concentrating on continuing to build our connections and attention towards the sale of rural lifestyle properties ranging from two to 200 acres in size all across the Riverina, MIA and Southwest Slopes regions. We find several local people are interested in larger blocks to give them paddocks and large gardens to tend to on weekends, while there are many making a country change from the metropolitan areas. We are also seeing good regional investment from city investors.”

Since 2012, the team at QPL Real Estate has participated in the annual Regional Living Expo, focused on showcasing the region to city dwellers hoping to make a tree change.

“We’ve found that we have grown a strong database and made connections with those people interested in relocating to our regions. We are focused on working behind the scenes, taking the time and using our

knowledge of the industry and our own local markets to formulate unique marketing plans to suit each property sale, because they are all different.”

The QPL real estate team are passionate about working together and within their communities and have also been involved in various charities and community events such as the Bale Out Ball and Burrumbuttock Hay Runners. The company also has a strong focus on staff training and professional development and was named as a finalist in the small agency category of the Real Estate Institute of New South Wales (REINSW) Awards for Excellence and awarded most improved office at the Australasian Real Estate Awards last year. CWL CLOCKWISE FROM TOP: Craig and Bev Pellow, Principals Rural Property & Livestock Sales, Andrew Pellow, Lachlan Pellow and Leisa Williams, Sales Representatives, Jason Haines, Rural Property Sales; Bev Pellow with Lachan Pellow; Andrew Pellow andJason Haines.

A PASSIONATE

VENTURE Variety is the spice of life, and it’s also behind Glendale Citrus and Hazelnut Orchard’s survival and success.

Returning to their country roots after successful careers proved the perfect tonic for enterprising orchardists Barbara Bartholomew and Graham Eipper.

Barbara was born to a second-generation citrus farming family but left Griffith at 18 to work in the television industry for the next two decades.

Graham, also born in Griffith, joined the police as a 15-year-old and moved around NSW for the next 37 years before retiring as a senior sergeant in 2004.

The industrious pair met back in their hometown before Graham finally hung up his badge and embarked on a lifestyle change, investing in a 35ha orchard at Sandigo, 16km east of Narrandera.

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The picturesque property, “Glendale”, adjoins the historic Buckingbong Station. Unbeknown to them at the time, Barbara’s forebears had moved to work for the Jenkins family there in 1835.

Graham started his new career by improving and regenerating the orchard already planted to Valencia and Navel oranges, lemons and mandarins. The farm’s light sandy soil has proven well suited for citrus, with some trees at least 50 years old.

They have a contract with Lion Daily Drinks Company in Leeton to supply 500 tonnes of summer Valencia each year.

The only time the fruit will be touched by human hand is in the picking process. The end product is a refreshing orange juice at the supermarket.

Narrandera T O W N F E A T U R E

The Navels go to Pacific Fresh at Yanco, where the bulk of them will be exported for eating.

In 2006 a block was cleared of old peach trees and replanted with 2.3ha of hazelnut whips. Barbara left her administrative role with NSW Police in Griffith two years later to work with Graham on a full-time basis.

Despite their demanding schedules, Graham was elected to Council in 2008, including a two-year stint as Mayor. For eight years he juggled farming and civic duty.

“He is very community minded, it’s in his blood and I think that may come from being a country policeman for so many years,” explains Barbara, an upbeat and hospitable country woman.

As the Riverina’s first hazelnut producers, they are proud of “giving them a go” despite conventional wisdom that suggested they were unsuitable in the area. After 13 years of hard work, they are delighted with their progress.

“I feel our plans for the orchard may now finally be complete.

However, there’s always something to maintain or upgrade, and you never quite know what Barbara will come up with next,” Graham adds with a wry grin.

“Of course, we have to pick the fruits of our labour. For seven months of the year we are fortunate to have backpackers from all over the world live on site to help us. Their wages and the electricity bill to pump the water are our biggest costs but it’s well worth it.”

In order to offset their income from citrus, the pair diversified their farming interests. Their latest venture is 70 pomegranate trees, planted in 2016, and much to their delight they are thriving in the heat and sandy conditions.

Barbara’s ideas have brought a new approach to their business by value-adding to their unwanted fruit. This resulted in the creation of her unique Navel orange syrup, Lisbon lemon cordial, mustards and marmalade.

They’ve gone from selling their lemon cordial in recycled flagons and long-neck beer bottles sourced from neighbours to new bottles, bought in pallets at a time.

In 2012, the citrus industry was in crisis. With the cost of production outweighing the return, they purchased an early model ice-cream van and hit the road to sell their home-grown product direct to consumers.

“We sold fresh orange juice and lemon cordial, as well as soft serve ice-creams and sundaes topped with our homemade syrups,” Barbara says. The van was a runaway success, leading to bookings for a multitude of public and private functions.

The couple never lost faith in citrus despite its fluctuating fortunes, and they showcase the industry and their community at every opportunity.

Five years ago, they kicked off their Glendale Citrus and Hazelnut Orchard Tours where local, interstate and overseas groups hop aboard their vintage tractor-drawn carriage for a “hands on” guided tour. An optional morning tea or lunch can include an ice-cream from their little pink van.

“The tourism industry was new to us so we took small steps,” Graham says. “We built our amenities and clientele gradually but now have bookings way in advance.

“Our business has been challenging but together we’ve persisted and never given up. It is wonderful to greet visitors and showcase our little piece of paradise here on the banks of the Murrumbidgee.”

Despite their efforts, there have been some setbacks beyond their control. Three years ago, Graham suffered a heart attack after a council meeting. For a brief moment he actually died before being transferred to St Vincent’s for a quadruple heart bypass. Graham finished off his term but was forced to readjust his lifestyle.

As the contented couple cast their eyes over the Murrumbidgee River, Barbara declares they are “long plain people”.

“It’s where the sunsets are spectacular as they disappear into the west. Summer is hot with late thunder storms bringing the smell of rain on dust while winter is cool and a time to snug by an open fire. We enjoy a country community lifestyle that is comfortably familiar.” CWL

ABOVE: Some of the many tasty home-made treats you can buy at Glendale Orchard.

FACING PAGE: Fruit-picking in action; hazelnuts on trees; the new pomegranate; Graham and Barbara have diversified into new crops and tourism.

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LIFE

lessons A bright future is in store for the students of Narrandera High School.

Narrandera High School is committed to providing a diverse range of opportunities and experiences to help young people reach their full potential.

While striving to achieve success across the board, principal Kyle Bryant is focused on building relationships between students and teachers.

“Teaching and learning comes easier when relationships are strong,” he says.

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“Improvements within our school are reflected in pleasing academic results and an increase in student numbers.”

Two years ago, Narrandera High introduced a restorative practice framework around student welfare and discipline. With an emphasis on repairing what has been done and building better relationships, the school has reported positive behaviour outcomes and improved student engagement with staff.

Narrandera High has a student population of 300 and 60 staff, including 37 teachers.

“We have quite a lot of ancillary and support staff,” Kyle says.

“Programs in place for students with disabilities include two multi-categorical classrooms to assist with specific needs including autism, anxiety and mental health.”

The school has a strong social media presence to showcase achievements, and students are encouraged to participate in community events.

A Clontarf Academy has been established to improve the social and emotional wellbeing of young Aboriginal men.

Clontarf staff and community members working with boys use sport as a vehicle to improve education, discipline, life skills, self-esteem and employment prospects.

“The program has had a fantastic start and is helping students to enjoy school more and better engage with teachers,” Kyle says.

“A similar initiative for girls has commenced to equip students with skills to further education, training and employment.

“Aimed at years 7 to 10, the girls’ program provides Year 11 and 12 students with opportunities to develop leadership skills by acting as mentors.”

Narrandera T O W N F E A T U R E

In 2015, Narrandera High School was recognised by Sydney Morning Herald HSC analysis as one school “bucking the trend to outperform far more advantaged schools”.

In 2014, Narrandera High introduced a compressed curriculum for senior students, replacing the traditional Higher School Certificate format.

The new model allows students to complete three HSC subjects per year across each of the two years of their senior studies.

“Year 11 students select three subjects to study and sit HSC exams,” Kyle says.

“The following year they concentrate on three more subjects and exams.

“Students feel less pressure and academic results have improved. In 2015, Narrandera High School was recognised by Sydney Morning Herald HSC analysis as one school “bucking the trend to outperform far more advantaged schools”.

A learning hub within the school provides assistance with homework and study, and students have opportunities to participate in challenging activities as part of the Duke of Edinburgh Award Scheme.

Narrandera High has a strong school spirit and sporting culture. A number of students participate in sport at a state and national level.

Technology is important, with the school offering a STEM centre with a range of stateof-the-art technology. An iSTEM elective is delivered in years 9 and 10.

Kyle says he is proud of the school’s dedicated, collegial staff.

“They work well together and are keen to create an environment where students want to come to school,” he says.

“During term three holidays, teachers are frequently at the school running HSC tutorials.” CWL Words: Heather Crosby Images: Zenio Lapka

ABOVE, FROM TOP: Kate Langley, Connor Smith, Saige Folker and Kayla Fitzgerald; Dylan Johnson and Bradley Hutchison; Jayedon Essam, Taylah Mohr, Jana Cocks-Thompson and Charlotte McGuiness.

FACING PAGE: Prefects Daneka Hatty, Connor Vearing and Charlotte Paterson with Principal Kyle Bryant.

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men on a mission Bob Bennett, Jim Boatwight, Terry Gresser and Peter Royle.

Keith Bradford enjoys catching up with old mates.

The only Life Member, Jim Knagge, 85, has planted a huge vegie patch.

Foundation members Tony Robinson and former Yanco headmaster Bob Payne, 91.

President Terry Gresser and Tony Taylor.

Former farmer Glen Bartley at work with a Mig welder.

Adam Cook and Jason Harrison.

Former farmer Winston Broad. Maurice Chilby, Keith Bradford and Bruce Guymer. Retired farmer Sid Henman.

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There’s no shortage of experience at the Narrandera Men’s Shed.

With an average age of 75, the 33 members of Narrandera Men’s Shed come from a broad range of careers, including farmers, an engineer, mechanic, truck drivers, builders, public servants and a policeman.

The oldest is Keith Bradford, 92, who enjoys “breaking out” of Teloca House for a few hours to catch up with mates he has known most of his life.

Over the years they’ve made hundreds of community items, including dog kennels, chicken coops, barbecues, park benches and furniture restoration for charities.

“We’ve even made props for the annual concert at St Joseph’s School. At some stage we’ve worked for just about every organisation in town – both big and small,” president Terry Gresser says.

“We get together to do something useful for the community while enjoying camaraderie, fellowship and men’s health.

“There’s no pressure to do anything if you don’t want to. Men are invited to come in for a cuppa and just talk, if that’s what they want.”

At morning smoko, the men assemble around a four-metre ex-boardroom Oregon table for tea, coffee and biscuits.

Terry is supported by vice-president and one of the original members Tony Robinson, and secretary/treasurer John Ryan.

The men gather on Tuesday, Thursday and Saturday from 8am to 12pm each week.

Newcomers are welcome. CWL

Narrandera T O W N F E A T U R E

Narrandera

RODEO There is always action aplenty at the Narrandera Rodeo.

CLOCKWISE FROM TOP LEFT: Shane Kenny competing in the Rope and Tie event; members of the Narrandera Rodeo Committee – President Ron (Blue) Absolom, Secretary Joyleen Hutchins, Committeeman Phil Gallagher, Treasurer Shaun Brooker; Allan Powell on Cheyenne Top Girl in the Saddle Bronc Ride; Dylan Weir on All the Talk in the Bull Ride.

Narrandera’s 67th Rodeo was held on Saturday, February 23.

Despite the dry conditions this year, the hard-working committee had the arena and surrounds looking a picture. The big upgrade to the lights set the stage for a wonderful evening of action in front of a record crowd. Having eight chutes in operation makes for non-stop action, which is replayed on the big screen as well.

With a top line-up of competitors attracted by the prize pool of $40,000, and Garry McPhee’s stock performing to their usual high standard, the rodeo was one of the best ever held. However, no records were broken this year, unlike last year when Brad Pierce set a new Australian Saddle Bronc record.

Volunteers from local charities and sporting clubs worked tirelessly in the canteen and bar throughout the event. All profits from the rodeo go into assisting these groups and maintaining facilities.

The generous support of sponsors and these local groups and organisations makes it possible to run this event annually. CWL Images: Dave Ethell

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GOOD

sports

Barellan is a tiny wheat town defined by a sprawling pub, grain silos and a whopping 2.5-tonne tennis racquet.

Barellan’s giant tennis racquet commemorates the remarkable achievements of the town’s most famous daughter, tennis champion Evonne Goolagong Cawley.

Farmer Dave Irvin and his team of 38 locals built the monument in 2009 for the town’s centenary after six generous sponsors coughed up $60,000.

“As far as we know it’s the biggest racquet standing in the world, built to a 20:1 scale of Evonne’s trademark Dunlop,” he says.

Barellan came into existence in 1909 when the railway line arrived to service the wheat farmers who had cleared the surrounding mallee scrub. A post office was opened the following year.

For many years it was a thriving place with no less than four banks and three churches.

There were also two hotels, butchers, grocery stores, cafes and garages, not to mention a blacksmith shop, hospital, railway station, school, sportsground and showground.

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“Visitors today would find this very hard to believe,” says museum volunteer Val Hawker, who has watched Barellan’s fortunes ebb and flow for more than 80 years.

“There has been a gradual decline in population due to larger properties, better roads, bank closures and lack of community services. However, through all this the town and its people have managed to keep the country spirit very much alive.”

Bruce Bandy, one of the town’s 350 residents, is proud to call the sleepy little town home.

The president of the “Good Old Days”, the town’s major annual event, has led a colourful life as a shearer, publican and owner of the local service station.

Along with his father and brother, Bruce sheared alongside Evonne’s father, Kenny Goolagong. “He wasn’t the biggest bloke in the shed but had a bloody big heart.

By crikey, he could shear,” he says.

Barellan T O W N F E A T U R E

“Evonne was the year above me at primary school. Even then she was a very good tennis player, regularly beating all the seniors. She was a nice girl and has never changed. Even now she says g’day when she comes home.”

Despite its small population, Barellan has always punched above its weight when it comes to sport.

“We’ve had four young blokes from here play first grade in Sydney,” he says.

Errol Hillier played for North Sydney and Cronulla during the 1980s, Clint Halden played for Manly and more recently Jeff Robson played over 100 first-grade games for Parramatta and Cronulla.

Bruce’s son Jay played 16 first-grade games for Parramatta, Manly and Souths before injury curtailed his career.

Bruce laced up the boots for the ACT-based Woden Valley Rams back in the 1970s. He also played for the local Rams, playing first grade from the age of 15 until retiring from the game three decades later.

During his time with the club they bagged 10 premierships – a great result for a town with a ton of club spirit.

“In recent years Aussie Rules has taken over. Rugby league folded for 14 years and is just making a revival. I remember a few blokes, including a handful of shearers, playing AFL on Saturday before lining up for a game of league the following day.”

Bruce reckons Barellan has everything if you enjoy living a quiet, simple life.

“It’s safe and a great place to bring up kids.

There’s a club, pub, a great swimming pool and a good school that goes from Kindergarten through to Year 12. What else do you need?” he laughs. CWL

DESPITE ITS SMALL POPULATION, BARELLAN HAS ALWAYS PUNCHED ABOVE ITS WEIGHT WHEN IT COMES TO SPORT.

FACING PAGE: Barellan is a picturesque wheat town; the silos handle grain for the expanding wheat industry.

ABOVE: The sprawling Commercial Hotel, built in 1924; Barellan boasts the first CWA room built in Australia. It was built in 1924 when Barellan was thriving; colourful local identity Bruce Bandy has always loved working with horses; the Barellan Rams have a special spot in Bruce’s heart; Museum volunteer Val Hawker knows the Evonne Goolagong story first hand.

She is pictured with one of Evonne’s first tennis frocks and one of her famous Dunlop racquets; the giant tennis racquet dominates the town.

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STILL IN THE

GAME

“Dream, believe, learn, achieve” has been Evonne Goolagong Cawley’s life motto, and she’s still putting the philosophy to good use.

Tennis legend Evonne Goolagong Cawley has just returned home to Noosa Heads after a relaxing fortnight at Hamilton Island.

It’s the first holiday she and husband Roger have enjoyed in six years. Evonne admits that now, in her late 60s, her diary has never been fuller. Better still, her life has meaning.

Fortunately, she never tires of recounting her “fairytale” triumph at Wimbledon nearly 50 years ago.

She’s told thousands of school children across the continent and now she’s telling it to one CWL hack who first photographed her nearly four decades ago at White City.

Although she now loves living in the sunshine state, Evonne has never forgotten her Barellan roots. She’s found her way back to the tiny wheat and sheep town for some of the biggest moments of her life.

“When you count all the farmers, there were probably 700 people living there when I was a young girl back in the 1950s. I think it’s only about half that now,” she tells me in a relaxed and engaging voice.

When time permits, they’ll pack their bags and head back to her “spiritual” home to visit her parents, resting quietly at the beautifully maintained cemetery.

“A few years ago, I went back to check out ‘Evonne’s Wall’, which looks pretty flash compared to when I was practising,” she laughs.

“They’ve drawn a line and put in a cement floor but in my day I used to hit up on bare ground in bare feet. When you live in the country you don’t wear shoes. I only started wearing them when I went to school.

“I had really hard feet. I think all us Goolagong kids were the same – the splinters didn’t affect us much!”

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I’d read about her infectious personality in two gripping books detailing the rise and rise of one of our greatest ever players.

One was called Home: the Evonne Goolagong Story, written beautifully with Phil Jarratt, and the other simply Evonne Goolagong, co-written with famous tennis commentator Bud Collins and her long-term coach Vic Edwards.

Many have heard the ageless story of how her father Kenny, a hardworking shearer, fashioned a handle out of an apple crate to hit balls – much like Sir Donald Bradman had resorted to a generation earlier.

Or that fateful afternoon when young Evonne was spotted peering through a fence of the Barellan War Memorial Tennis Club by club president Bill Kurtzman.

He could sense her level of keenness, watching with envy as all the other kids had a bash on court. Bill invited her over and before long three of the Goolagongs were enjoying tennis lessons on the old ant bed courts. The kid from Barellan was on her way!

Over time she watched the wall go up and found it an excellent spot to practise.

“I learnt to hit the ball after only one bounce and wrote my highest score in the dirt before coming back the next day to try and beat it. I think my highest score was 100. It helped develop my hand-to-eye coordination and consistency.”

Evonne kept slogging away under the hot outback sun. By the time she was nine she started dreaming of winning something out of this world.

“I read this story in Princess Magazine, about a young girl who was found, trained and taken to this place where she played on this magical centre court, and eventually won!

Barellan T O W N F E A T U R E “I didn’t know that place (Wimbledon) actually existed till somebody told me it was in London and I thought ‘oh wow’. Once I heard that, each time I went to hit against the wall I pretended I was actually there.

“I went to sleep at night dreaming about this fairytale. Who would have imagined that one day it would all become true?”

Evonne had supporters along the way. “Every day as I hit the ball against the wall I’d look up and there was old Mr Smith who owned the general store. He used to be a tennis player and I think he counted with me,” she says.

It wasn’t far to their digs in Bendee Street, once home to the old newspaper with giant printing presses still there, gathering dust.

“We used to find all these letters – it was like finding treasure in our playground.”

This was a future champion certainly not born into tennis royalty. Her introduction to the game has perhaps the most humble origins in tennis history.

The third of eight children to Melinda and Kenny Goolagong, Evonne spent her first years in a tin shack with dirt floors and no electricity. Her family were proud Wiradjuri people, the only family of its kind in town. They moved often and learnt to adapt.

Everyone got along with everyone and they were mostly wonderful, carefree days. Evonne has never forgotten.

“Without Barellan’s help I wouldn’t be here today,” she says from the heart. “Our local policeman passed the hat around to get me to my first tournament.”

Word spread fast about the child sporting prodigy. Renowned Sydney-based tennis coach Vic Edwards made a 400-mile trip west to see for himself what the fuss was all about.

Even as a developing player, he noticed her grace and movement around the court that would one day become her trademark.

Vic persuaded the Goolagongs to let him take the 14-year-old to Willoughby Girls School on Sydney’s lower north shore.

Moving to Sydney proved a massive culture shock.

“It was tough leaving home. I was shy and scared but loved playing tennis. Initially I played junior tournaments in Sydney during the school holidays, crying myself to sleep every night. I never told my parents as it would upset them.”

It was a very different life from the blink-and-you-miss-it Barellan.

“I was stunned when we crossed the Harbour Bridge for the first time. Gee, we never had to pay to cross our bridge in Barellan!”

Evonne was taught to believe in herself as she tackled stronger competition. By the time she was 15 she had bagged the NSW championship. In 1968 she finished her School Certificate and took to tennis full time.

Teaming up with Vic Edwards proved a winning stroke. Within six short years Evonne overcame insurmountable hurdles to become the hottest player on the planet.

Even now, decades later, Evonne still refers to her coach and father-figure as Mr Edwards. “It was the polite thing to do in those days and the name has never changed.”

Wimbledon – the dream

Evonne made her Wimbledon debut in 1970 but her tournament didn’t end like her dream. She was bundled out in the second round

by American Peaches Bartkowicz.

The following year she was a very different player. This time she was up against the legendary Margaret Court, her idol, in the first ever all-Australian final.

On the other side of the world, Barellan was bunking down for a night glued to the old black and white tube.

Margaret, the defending champion, was chasing her fourth Wimbledon. She was older, stronger and more experienced but it meant nothing to the bubbly 19-year-old, who took the lead and never looked back.

Rarely was her graceful, flowing style seen to better effect than on that warm summer’s day. She appeared so relaxed, the shots rolling beautifully from her racquet.

Everybody loved watching her bring fun and exuberance back into the game.

Within an hour it was all over, the Barellan Express crushing her opponent 6-4, 6-1 for the trophy. It was a huge upset and the press had a field day.

Virtually overnight Evonne became the darling of Wimbledon and the toast of world tennis. Suddenly everybody knew her name.

But for our girl from Barellan it was more personal.

“I’d read about it and dreamt about it for so long,” she says before a thoughtful pause. “It really was the highlight of my career.” > FACING PAGE: Evonne has always been a tireless supporter of the junior ranks; Evonne and Roger have been a formidable team for nearly half a century.

ABOVE: Evonne was known for her strong backhand; the girl from Barellan goes back to the wall where it all began.

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Tying the knot

It wasn’t long before Barellan was rolling out the red carpet for a civic reception. The whole town turned up to cheer their girl on – just as they did a few years later when Evonne came home to be married.

Her beau was Roger Cawley, a young British tennis player she’d met on tour. The two had already done the paperwork at a Canterbury registry office, three days before Wimbledon. The real party, however, was always going to be out in the sticks.

A wedding in a small country town is traditionally a big occasion, especially when you happen to be one of the town’s favourite daughters.

In the Commercial Hotel the beer was flowing as the bride and groom ducked upstairs to change into wedding attire. Next thing they were saying their “I dos” to a packed gallery at the tiny St Clement’s Anglican Church before moving on to the old hall.

Evonne remembers her wedding in little old Barellan as one of the happiest days of her life. “The Goolagongs took over the band, everybody brought plates of chicken and it rained for the first time in seven months,” she laughs.

Neither of them was quite finished with getting married. Their final wedding was in a Las Vegas mansion owned by Elvis’s doctor.

The service was conducted in ancient Navaho in front of about 60 guests including country singing sensations Glen Campbell and Tanya Tucker, who almost stole the show in a leopard-patterned swimming costume.

Forty-five years down the married track, Roger says the ability to laugh is the secret to a happy marriage.

“Yes, it’s true,” Evonne says. “Ever since I met him he’s had a wicked sense of humour. It used to remind me of Mum and my mob back home. Roger always made me feel comfortable. He could always get a laugh out of me.”

Evonne’s tennis would take them all over the globe, forever putting Barellan on the world map. Just when everyone thought it was all done and dusted, Evonne did it again, making the 1980 Wimbledon final.

In the crowning moment of her career, she defeated Chris Evert to become the first mother since Dorothea Lambert Chambers in 1914 to lift the coveted silverware.

Their American born kids, Kelly and Morgan, are now grown up with children of their own. Kelly is married to an ex-professional AFL player and lives in Melbourne with their child Lucy.

Morgan was a professional soccer player for Sydney Olympic in the old national soccer league before a bad knee ended his career.

He has two children and lives about 15 minutes away.

“Actually, we’ve just come back from babysitting,” the laid-back Evonne says. “We love being grandparents.”

Ambassador for Tennis Australia

Earlier this year Evonne was charming the crowds at the 2019 Australian Open, where a record $62.5 million was on offer for the players, including a staggering $4.1 million for both the men’s and women’s singles champions.

It’s a far cry from the 1800 pounds she pocketed from her first Wimbledon victory. “The women before me got even less,” says Evonne, who admits she was lucky to hit the scene just as the game was entering the professional era.

Throughout the 1980s she was a household name. After numerous awards, the big one came in 2018 when Evonne was awarded Australia’s highest honour, a Companion of the Order of Australia (AC) for service to tennis as a player at national and international levels.

The reward reflected her work as an ambassador, supporter and advocate for the health, education and wellbeing of young Indigenous people.

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“I want to see our First People recognised in our Constitution.

All Australians really need to hear their story.”

“My first dream was to win Wimbledon. My second dream is the work I’m doing with my Evonne Goolagong Foundation (EGF), using tennis as a vehicle to help provide better health and education for Aboriginal boys and girls,” she says.

“The EGF has awarded 67 school scholarships with 17 youngsters at universities this year. I am very proud to see our first two doctors come through our program.”

Her third dream is just as close to her heart.

“I want to see our First People recognised in our Constitution.

All Australians really need to hear their story. I wrote my book to connect with my culture and have been learning ever since.”

Evonne is still living and breathing the sport that made her famous.

Ash Barty is Tennis Australia’s Indigenous Ambassador and her favourite player on the circuit.

“I love the way she plays the game, with great hands, skill and professionalism. She is a nice person on and off the court. I consider myself a good friend who keeps in touch. We talk about fishing, which we both love.”

These days there is a huge racquet in Barellan’s main’s street that honours her sporting feats. There’s a park, street, farm and ferry named after her. Even stamps have borne her smile.

She may be famous and have a few letters after her name but the Barellan folk know her as simply Evonne, the girl from the bush that came good.

In the next few years the proud locals of this sleepy little town might become stars in their own right in an upcoming big budget mini-series or movie.

It’s about a little girl from Barellan who dared to dream. CWL

ABOVE: Evonne has spent much of her later life assisting young children; carving up the opposition in her young playing days.

Barellan T O W N F E A T U R E

CELEBRATING YESTERYEAR Barellan is once again looking forward to the Good Old Days.

The annual working Clydesdale and heavy horses “Good Old Days” event will celebrate its 10th anniversary at the Barellan Showgrounds on the October long weekend.

The major drawcard, as always, will be the displays of up to 80 working Clydesdales and heavy horse teams, along with various demonstrations of early farming techniques.

“It’s probably the greatest showcase of harnessed animals you’ll see anywhere in the world,” says president of the hard-working committee Bruce Bandy, a passionate believer in keeping the old bush traditions alive.

Among the highlights of the weekend will be the 26 beautiful Clydesdales in harness, pulling a huge wagon laden with over three tonnes of wool bales.

“You don’t see many dedicated bullockies around these days but you’ll see one or two at Barellan, along with vintage farm machinery, horse-drawn wagons, camel races and market stalls

with country clothing, Akubra hats, jewellery, merchandise and souvenirs,” Bruce says.

Experience first-hand the district’s strong rural heritage and learn about how generations before us lived and worked on the land.

Enjoy poetry at breakfast, home-made scones all day, cow milking, butter churning, animal nursery and dog jump trials.

Watch the sheaf tossing, chaff cutting with a horse works, harvesting with an old horse-drawn header and ploughing with old farm implements.

Throughout the weekend there will be blacksmith, whip making and furphy re-barrelling demonstrations. You’ll definitely work up a thirst, with great coffee stands and a bar with Barellan Beer on tap.

Self-contained camping on site is available at reasonable prices.

On Saturday night enjoy a two-course camp oven and spit roast dinner to the tunes of a country band. >

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T O W N F E A T U R E Barellan

THE EARLY DAYS

The Good Old Days was born in 2009 when locals organised four Clydesdale and two bullock teams to walk down the main street for the 2009 Barellan centenary.

Committee member Dave Irvin was repeatedly told that the parade was the best ever witnessed.

“It was so popular we knew we had to establish our own show, involving dedicated horsemen from throughout all eastern states and New Zealand,” he says.

With nothing but enthusiasm and unsure expectations, a committee was formed to hold what they thought was a once-only educational, heritage event in 2010.

It was so popular it became Barellan’s biggest annual event. The 10th anniversary show is gearing up to be the best yet despite the testing and ongoing dry conditions.

“We’re hoping for up to 8000 visitors over two days. Hundreds will camp at the showground, providing a healthy cash injection to the local community,” Bruce says.

“We get horses, bullocks, camels, sheep and even donkey teams that run alongside our main attraction of the mighty Clydesdales that played such a vital role in the early days of our wheat industry.”

Two fair dinkum stalwarts of the event are Clydesdale breeders Steve and Jan Johnson from Lake Cargelligo. Steve and his horses

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epitomise the show and there’s nothing about the good old days that this bloke doesn’t know.

“The week before the event we’ll be driving a team 10km a day around the district, with a campfire at night,” Bruce says.

“If anybody wants to come and join us, it costs $120 a day including all meals and the chance to experience an almost forgotten lifestyle. You will also have the opportunity to get up on the wagons with the drivers.”

Barellan has about 350 residents including some pretty motivated people with a “can do” attitude to getting things done.

“We needed to have this event to keep our town alive as many small towns just seem to dwindle and die,” Bruce says. “Our success has been overwhelming and our small committee is justifiably proud of what they’ve achieved year after year.”

Make sure you pencil in the Good Old Days event this October.

It promises to be a cracker event. CWL Images: David Woodside, Zenio Lapka, Lance Fearne and Stephen Stewart

For more information and to secure tickets, head to barellanclydesdales.com.au. You’ll also find them on Facebook: Barellan Working Clydesdales “The Good Old Days” Weekend.

Barellan T O W N F E A T U R E

T O W N F E A T U R E Barellan

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Barellan T O W N F E A T U R E

a warm welcome Located in the small village just off the Newell Highway east of Narrandera, the Grong Grong Earth Park and Earth Garden is a natural play area for visitors of all ages.

The philosophy is Grow, Gather, Give.

It all started when an enterprising group of locals gathered in late 2013 for a “Design Storm – with tea and cake”.

“The aim was to re-occupy a corridor of disused land in the centre of the village to beautify it and transform it into a community space,” park founder Gemma Meier says.

“We were initially thinking of a playground or picnic area, perhaps with a few trees.”

Today, the Earth Park comprises an open community garden with free fruit and vegetables for locals and travellers, a hand-made adobe pizza oven, a straw bale garden shed, a small complimentary library and picnic tables.

There’s a “Wild Zone” for tiny tots – an environmental and upcycled playground with a working water pump, creek bed, monster sand pit, mud pie station, climbing logs and beautiful cubby house.

A walking track was built in 2018, looping out of town for some five kilometres and connecting with the newly planted Children’s Forest.

This year, the committee will be extending the playground with more challenging ideas and places for older children.

“Word about the space has travelled fast,” Gemma says.

“Travellers on the Newell, especially those with young families, enjoy Grong Grong’s safe

Earth Park is a tribute to the efforts of a small but enthusiastic community. and quiet free camp amenities, hot showers and barbecue, little shop, motel, great pub and now an innovative garden and playground.”

Gemma says the Earth Park is a tribute to the efforts of a small but enthusiastic community.

“Placemaking like this reflects who we are and our values. It’s also a gorgeous, huge, environmental welcome mat for weary travellers.”

In early white settlement, Grong Grong was a thriving service centre of around 600 people.

Once again, the region is growing as young families return to invest and live on family farms in the district. CWL

ABOVE: Grong Grong Earth Park and Garden is testimony to the efforts of a few like-minded women determined to make a difference.

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At Lucknow Skin Shop and Boot Barn we stock Thomas Cook and Wrangler Clothing for all ages, Moda Immagine ladies fashion and RM Williams Stockyard.

We have a wide range of boots and leather accessories for the colts and fillies too, in all the latest styles and colours to keep you looking great.

4601 Mitchell Highway, Lucknow 2800 OPEN 7 days 9:00 to 5:30 Phone orders welcome 02 6365 5330 Visit www.lucknowskinshop.com.au if you just can’t make it in-store.

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Annual On-Property Bull Sale 50 Bulls First Friday of September • Grass-Fed • Top Performance • Industry Leading Sires Free delivery in NSW & to Goondiwindi Emerald Hill via Gunnedah NSW Peter McArthur 0427 431 521 Find us on Facebook or visit our website: www.oldfield.com.au

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inspiration W I N T E R

accentuate the

POSITIVE The glass has always been half full for Dubbo identity Gwen Crampton, who has dealt with the ups and downs of life with a positive, can-do attitude.

Renowned for a beautiful singing voice and astute business acumen, 91-year-old Gwen Crampton has played a significant role in the community for more than half a century.

Age has not dimmed her enthusiasm, sparkling eyes, or keen sense of humour.

“You only get one life so it is important to live it well,” Gwen says.

“There have certainly been some very difficult times in my life but there is no point crying in your beer – you just have to keep going.”

Gwen was born at Kandos and spent the Depression years on her grandmother’s dairy farm at Coxs Creek, in the hills of Rylstone.

“Granny Halpin had bees and there was plenty of lovely food,” Gwen recalls.

“When economic conditions improved the family returned to Kandos and Granny and Grandad came too and lived across the road.

“As I grew older, Granny taught me to cook and sew. When things weren’t right, they had to be done again so I spent quite a bit of time unpicking stitches.”

Gwen’s family moved to Sydney when she was in her teens. She met Jim Crampton, a young police officer who was the eldest of 11 children.

They married in February 1951.

“We lived at Cooma for a while and when Jim’s father became sick, we went to the family farm at West Wyalong.

“I got a terrible shock when we arrived – with no electricity there was a kerosene fridge, petrol iron and fuel stove. I had a little baby and found it a very hard life.”

When Jim’s father died, the property was sold.

The young family moved back to Sydney where Jim obtained work as a salesman with the International Harvester agricultural machinery company.

They were sent to Dubbo and washed in with the 1955 flood. When the murky waters finally receded, Jim travelled extensively on dirt roads throughout the western region.

One day Jim came home and announced he had bought the Imperial Hotel at Narromine.

Gwen was horrified because her grandmother had always described hotels as dens of iniquity.

“We moved to Narromine and worked the first year with just a cook and a housemaid.

“Jim was a very good publican and ran a very clean house. Anyone causing problems was kicked out and the doors closed at 11pm.”

Gwen had been singing with a theatrical group in Dubbo and was playing the lead in a production of The Mikado. Driving to rehearsals she used to pray the old car didn’t break down.

“My musical ability came from my father and Davis grandparents, who were born in Wales,” Gwen says.

“Music and family have always been at the centre of my life.” >

“Music and family have always been at the centre of my life.”

ABOVE: Gwen and Jim on their wedding day in 1951; Gwen in her younger days.

FACING PAGE: Gwen exudes exuberance and vitality.

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The Cramptons left Narromine after two years and took over the Pastoral Hotel in Dubbo. They later obtained the freehold to the Commercial Hotel and carried out two extensive renovations.

The hotel had been built with convict bricks and Gwen decorated the revamped spaces in the style of early Australian hotels.

The next big step was creating the Macquarie Inn complex, including a hotel, motel and bottle shop.

“It was a tough time involving a lot of red tape, then we were hit by recession, drought, interest rates at 23.5 per cent and the introduction of roadside breathalyser testing.

“All the stress affected Jim’s immune system and he developed acute lymphoblastic leukemia.

“Despite Jim’s illness, we worked hard to make the Macquarie Inn a significant landmark. I drew inspiration for the design from an old photo of a colonial Australian house.

“We had the Squatter’s and Bushman’s bars and the Governor’s Table dining room, complete with framed photographs of six early colonial leaders.

“I was always going to put a single furrow plough out the front of the hotel with a sign saying ‘Burke and Wills died of thirst, don’t let that happen to you’.”

Jim died after a 13-month illness and the Macquarie Inn was sold to Carlton.

“Without my husband there was a huge gap in my life but I had to go on living. I joined a heritage sewing group and continued my passion for music.

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“There were so many memorable performances, particularly during 11 years with the Bull and Bush theatre company. I particularly enjoyed singing with dear friends Robert Scarff, Margaret Gilbert, Jim Oriel and Vi O’Connor.”

Gwen will never forget the day acclaimed Australian opera singer June Bronhill came to Dubbo to perform the comic opera Don Pasquale.

“I was busy with the morning routine at the Commercial when June walked in to say hello.

We invited her back to the hotel after the evening concert and a group of us sang around a piano in the parlour until 4am.

“June told me I really should have done more with my voice. It was a lovely compliment but my life had taken another path. I was busy working with Jim and caring for our daughters, Louise and Janet.”

Gwen’s gracious home is filled with music, memories and treasures, including ruby and rose glass, hand-stitched cushions and gorgeous antique furniture.

Many of the antique pieces were restored

by Gwen, who had lessons in the art of French polishing.

Gwen plays bridge and supports international women’s organisation Inner Wheel.

She enjoys meals out with friends, going to the movies and keeping up to date with happenings involving her seven grandchildren and one greatgrandchild. CWL Words: Heather Crosby Images: Zenio Lapka

“June told me I really should have done more with my voice.

It was a lovely compliment but my life had taken another path.”

CLOCKWISE FROM TOP LEFT: Gwen in her gracious and comfortable Dubbo home; Gwen treasures the photographic memories of bygone days.

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an innovative

journey Hard work, determination and vision have taken the managing director of Fletcher International Exports from the dusty long paddock in times of drought to palaces and board rooms around the world.

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local hero W I N T E R

Recognised as a leading entrepreneur, Roger Fletcher is a selfmade man at the helm of the largest and most integrated sheep meat processing company in Australia.

With a workforce of 1200, his 100 per cent family-owned company operates world-class abattoirs at Dubbo and Narrikup (near Albany in Western Australia) and a string of farming properties running sheep and growing crops ranging from cotton to grains and pulses.

Ranked among the nation’s top agribusiness innovators, the 2019 Order of Australia recipient has received an array of awards, including an honorary doctorate from Charles Sturt University.

A self-described high-school drop-out, Roger started life in Glen Innes, the second eldest of six children helping their parents to eke out a living on poor New England farming country.

His business acumen developed at the age of five, minding sheep on stock routes when times were dry, collecting wool from sheep that had died, trapping rabbits, and picking up drink bottles from the side of the road.

“My mother was a very good influence,” the softly spoken raconteur recalls.

“She taught us how to save, work hard and the importance of having values and respect.

“Not as well off as other families, in those early years we had no electricity or running water. Our father restricted the use of the wireless to listening to the news because of worry the battery would run down.

“Despite the hardships I don’t regret any of it. We had our own meat and a big vegetable garden. We were brought up to value everything we had and that has stood us in good stead.”

From age 12 to 15, Roger attended boarding school at Tamworth, surviving in a tough environment that forced students to fend for themselves.

He excelled on the football field and learned the importance of working as part of a team.

The classroom wasn’t a good fit for Roger and he remembers one of the teachers saying he didn’t have much of a future and shouldn’t stay on at school.

He went home to work on the family farm without wages before starting out on his own as a drover.

Roger put mobs of sheep on the stock routes and walked them all over NSW and Queensland.

Camping on the side of the road and using public phone boxes as his only means of business communication, he traded stock and started processing sheep, selling to export boning rooms and major wholesalers including Woolworths and Coles.

“The council-owned abattoirs of that time were all inefficient and the entire meat industry was fragmented,” Roger says.

“I knew what I wanted to achieve and decided to take over one of the old abattoirs.

“People thought I was mad because so many abattoirs were closing down. I nearly fell off my chair when NSW Meat Industry Authority head John Carter said I could get my own export licence if I built a new high-tech abattoir at Dubbo.

“I walked out of his office with the sweat dripping off me. I didn’t have much money but was determined to give it a go.

“One of my football mates was the brother of Tony Kelly, who was the town clerk at Dubbo, so I rocked up to the council offices without an appointment and introduced myself.

“Things moved pretty fast and within 24 hours a site on Yarrandale Road had been selected. I knew exactly what I wanted to build and got cracking on the project. The financial risk was enormous but the timing was perfect – the other abattoirs were hopeless and the sheep flock was 170 million.”

The plant swung into operation just before Christmas in 1988 and officially opened the following year.

The train enables Fletcher International to maintain total cargo control.

From the outset Roger recognised the need to utilise as much of every animal as possible. In addition to lamb and sheep meat products, wool and sheep skins, the company started to market a diverse range of quality by-products.

Expanding into Western Australia brought the advantage of working on both sides of the country.

“If we wanted to be world players in the game, we had to be able to supply customers 12 months of the year,” Roger says.

Today the Dubbo and WA plants have a combined processing capacity of more than 90,000 sheep and lambs each week, which equates to over 4.5 million head per year.

The expansion of Fletcher farming interests increased the degree of vertical integration in the business, strengthening the livestock supply chain and providing a source of quality cross-bred lambs consistently throughout the year.

Grain produced at the company’s properties is sold directly to end users in export markets.

In 2015 a company-owned train was introduced, operating from the Fletcher Intermodal freight and logistics facility adjacent to the Dubbo processing plant.

The train enables Fletcher International to maintain total cargo control, from production to delivery direct to Port Botany in Sydney. Cargo from the WA plant is transported by a unique, efficient road-train fleet direct to the port of Fremantle.

Roger is proud of the success of Fletcher International and says none of it would have been possible without wife Gail by his side.

The couple met when she was a telephonist at Moree and he was running business operations from phone boxes.

“Gail was a great help, especially when the going was tough,” Roger says.

“We made a great team of two.”

Today the team includes Gail and Roger’s children Melissa, the chief executive officer of the Dubbo plant; Farron, the manager of Fletcher farms; and Pamela, who is involved in the WA branch of the company. >

ABOVE AND FACING PAGE: Roger is proud of his company-owned train allowing Fletcher International to maintain total cargo control.

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The last thing Roger ever wants to do is enter into a partnership or become a public company.

He firmly believes in remaining a family business with a philosophy based on maximising efficiency through value adding, maintaining high standards and working with and understanding people from diverse cultural backgrounds.

The workforce at the Dubbo plant is represented by 32 different nationalities and Roger ensures the plant is inclusive and culturally safe. When a large number of Afghan refugees were employed, at least one translator was rostered on each shift.

The company deals with 90 countries around the world and every one of the 60 different products are proudly stamped “Fletcher Dubbo”.

A strong advocate for regional development, Roger is prepared to put in the hard yards, taking on leadership roles in industry groups and advising government on infrastructure improvement programs.

“It is always important to plan for the future and to give people a helping hand along the way,” he says.

“I appreciate the people who mentored me when I was young, even though some of them wouldn’t have realised they were mentors when they provided sound advice, a listening ear or a word of encouragement.

“Giving back to the next generation is an unwritten rule as far as I am concerned. It is something unique that can’t be found in text books.

“That’s why I am involved in the Get Real program at Dubbo College, which helps young people in Year 9 and 10 make decisions about what they are going to do with their lives.”

Roger rates the drover’s camp as the best university in the world.

Without mobile phones or anyone to ask for help, he was taught to think for himself.

“If the vehicle broke down, I had to work out how to fix it. When someone got sick, I was the doctor. When animals were sick, I was the veterinarian.

“To be a drover you have to learn to navigate and how to read the weather. You have to be prepared to fight to get a feed for your sheep when other people have flogged all the feed out of the stock route.

“When I started out, I didn’t have enough money to buy a farm so the stock route network became the biggest, longest farm in Australia.

“I went where it rained and never lost stock. Droving was the cheapest, slowest freight in Australia because it cost you nothing and you made money as you walked the stock.

“We didn’t have motor bikes or fancy accommodation rigs. We camped on the side of the road and used horses, trading and selling them along the way.

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“Today the business makes money flying products all over the world, we have our own trains and ship to every country.

“Our customers are airlines and cruise ships, large restaurant chains and major supermarkets.

“We don’t sell a commodity – we sell the Fletcher brand by maintaining high standards and being truthful in what we do with relationships around the world.

“Fletcher is the brand and the whole team at Dubbo is part of the brand.”

Roger regards Dubbo as the centre of agriculture in eastern Australia and feels fortunate to have been born in a country where people are able to own their own land and not suffer under a dictatorship.

“I’ve been all over the world and can truly say that Australia really is the lucky country,” he says.

“We are governed soundly and have a good financial system.

Container shipping has brought dramatic benefits and our country is still benefiting from the Howard government’s decision to fix the ports.”

Some time ago, Roger came across the teacher who said he had no future.

“I thought the bloke looked familiar and asked if he had been a teacher at Farrer. He put his head in his hands when I said he had told me to leave school.

“Then he brightened up, said he had played a role in helping me become a millionaire, and invited me to be his guest at Rotary.”

Roger is proud of the strong relationships his company has built with valued clients over the years.

He says relationships are central to the development of business in Australia and around the world.

“I spend a lot of time with governments worldwide, fighting tariffs and getting improved trade.

“Our success is all about getting the right products to the right countries. Understanding the customer is the most important thing.

“Forget market research. Reading the mind of your customers is vital.

“Trade is the best way for countries to come together. Fletcher International feels a responsibility to help feed and clothe the world.” CWL

ABOVE: Roger Fletcher is a self-made man.

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W I N T E R story name

LEARNING, AND LOVING IT

Educating the whole person is the core purpose of St Francis De Sales Regional College in Leeton, a comprehensive Catholic co-educational day and weekly boarding school catering for Year 7 to 12 students from throughout the Riverina.

Committed to academic excellence and a life-long love of learning, St Francis De Sales Regional College offers a welcoming, inclusive and nurturing environment with a broad curriculum enriched by an expansive range of extra-curricular cultural and sporting activities.

The College was founded by the Marist Brothers in 1956 after the Bishop of Wagga Wagga recognised the need for a secondary boarding facility to serve rural communities in the Murrumbidgee Irrigation Area.

Located on the same site for 63 years, the original buildings still operate as classrooms and dormitories.

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education W I N T E R

“The College has grown enormously since those early days,” Principal Seb Spina says.

“We have 225 weekly boarders and an overall student population of around 665.

“Most of our boarders come from small communities without a Catholic secondary option or locations that would require a significant bus trip to reach the local high school.

“As one of the largest systemic Catholic boarding schools in Australia, we are able to offer a broad choice of subjects and a large range of facilities in specialist areas, including creative and performing arts, agriculture and technology.”

Academic achievement, culture, sport and social justice are a big part of the Catholic ethos.

The College has a clear, explicit direction and a very particular annual improvement plan based around learning and student wellbeing.

“There is a strong focus on literacy, particularly writing,” Seb says.

“The challenge for me, as Principal, is to ensure all 115 staff are aligned to the philosophies and mission of the College to make Jesus known and loved in the spirit of simplicity and hospitality.”

In 2019, Year 7 students have come to St Francis from 35 different primary locations, ranging from small one- or two-teacher schools to large centres of learning.

“There is a significant variance in the way students have been prepared for secondary school,” Seb says.

“We focus on students as individuals and aim to develop their personal skills by providing the best possible education.”

The College has an effective wireless network and all students are issued with a laptop computer.

While digital education is a major focus, Seb sees a need to be very careful about learning platforms.

“Technology is definitely important but it is essential to remember that computers don’t teach children,” he says.

“Nothing replaces a qualified, enthusiastic and well-prepared teacher.”

St Francis De Sales adopts a “restorative justice” approach to everyday life and encourages students to reflect upon gospel values in their approach to their own learning.

Catholic teachings, traditions and values are well established within the College in the spirit of founders St Francis de Sales, Marcellin Champagnat and St Mary of the Cross Mackillop.

“Students are nurtured in an environment where they are able to express potential for personal, academic, social and spirit growth,” Seb says.

“We work to ensure each student has a sense of belonging in the school community and work co-operatively with parents in the education of their children.” CWL Words: Heather Crosby Images: Zenio Lapka

FACING PAGE: School Captain George Sandral, Principal Seb Spina and School Captain Lucinda Star.

ABOVE: Clockwise from top, the Girls Soccer Team; student learning; Principal Seb Spina, HSC High Achiever Nathan Tang and 2018 HSC Dux of the College Yisi Zheng; open space learning; swimming carnival; student learning in the Science labs.

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space to thrive

living and learning at school inspired learning, specialist facilities, caring community Building on strong foundations of more than 218 years combined heritage and educational excellence, Scots All Saints College motivates students to be the best they can be.

• Over 120 acres of picturesque rural landscape in Bathurst, with a working farm and equestrian centre, offering idyllic rural charm and a comforting sense of home.

• Diverse opportunities in a nurturing co-educational environment, with Christian values, students can grow into young adults, confident of their own self-worth.

• Our student well-being and pastoral care program equips students with skills for life.

scotsallsaints.nsw.edu.au We invite you to tour our campuses Call us on 02 6331 3911 3 campuses in Bathurst and Lithgow, NSW

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Pre-Kindergarten Middle School (5-8)

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Junior School (K-4) Senior School (9-12)

A Presbyterian Co-educational Day and Boarding College for students Pre-Kindergarten to Year 12

Yanco Agricultural High School Yanco Agricultural High School is a co-educational Residential High School specialising in Agriculture from Years 7 to 12 fulltime and weekly boarding. This unique educational institution provides a broad, well balanced education. The school has 280 hectares, including 180ha of intensive irrigation and dry land agriculture, as well as 60ha of natural bushland boarded by the Murrumbidgee River.

The school has a White Suffolk Sheep Stud and Shorthorn and Limousin Cattle Studs, which focus on breeding highperforming, commercially relevant animals and utilise technologies such as Electronic Identification, Genomics and Artificial Insemination to educate students on Sheep and Cattle Production and Marketing.

For further information or to arrange a school tour please contact Yanco Agricultural High School Euroley Road YANCO NSW 2703 P: 02 6951 1500 E: yancoag-h.school@det.nsw.edu.au W: www.yancoag-h.schools.nsw.edu.au

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ST FRANCIS DE SALES 102 YANCO AVENUE LEETON NSW 2705 Years 7 -12 Day & Weekly Boarding Co-Educational College

ENROLMENTS OPEN Enrolment Applications are now being taken. Enrolment Packages are available upon request by contacting the College.

Phone. 02 6953 3622 Email. office@sfcww.catholic.edu.au

web.sfcww.catholic.edu.au

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W I N T E R story name

EMBRACING opportunities PLC Armidale has produced exceptional graduates over the past 132 years, in a very personalised, engaging educational environment.

PLC Armidale has never been a big school, yet it has played a significant role in the Northern NSW region, having been the leading school for girls since its inception in 1887. Its size has been its strength.

“There is just something about PLC Armidale and the PLC Armidale graduate! It may sound a little cliché, but PLC Armidale has always punched well and truly above its weight when it comes to graduate outcomes,” Principal Nicola Taylor says.

“Northern NSW should be very proud of the results its premier only all-girls regional school continues to produce. It’s not just the girls who achieve the top marks who are the measures of our success. It’s the girls who embrace the opportunities offered, develop the confidence to take on challenges and have a go at absolutely everything and walk forward to be contributors to their community wherever they may be, for example graduates like National Farmers’ Federation President Fiona Simson and CEO of Fletcher International Melissa Fletcher.”

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PLC Armidale has a range of scholarships (and bursaries) available for girls from regional NSW who demonstrate promise and potential. The scholarships include Academic, Music, Creative Arts, All Rounder (including Sport) and Boarding. For the very first time, PLC Armidale has introduced a Future Leaders’ Scholarship in 2019 for girls entering Years 7 or 10 from 2020. Leadership is the one key attribute that is fostered at PLC Armidale through its various programs, one distinctly differentiating feature that sets the college ahead of all others, according to the principal.

“We are very keen to support families from regional areas in their quest to educate their daughters in their own backyard, in an environment which provides all the opportunities of a larger school yet in a smaller, accessible location in a more personalised, caring context,” Nicola says. “Families from Northern NSW should be asking the question: PLC Armidale … Why not?”

PLC Armidale hosted its inaugural Community Open Day, which showcased numerous co-curricular aspects of the college, as well as from the wider New England community. The evening also featured a presentation for parents by Dr Sarah Mackay, a neuroscientist, brain health commentator and author of acclaimed books The Women’s Brain Book and In Her Head. CWL For further information about PLC Armidale and its scholarships and bursaries program please contact enrolments manager Sally McCook on (02) 6770 1700 or call in for a tour.

ABOVE, CLOCKWISE FROM TOP LEFT: Year 9 students Georgina Swales, Kingstown, Pollyanna McIntyre, Coonamble, Mary Flannery, Armidale, and Madeleine George, Armidale; PLC has a very active Parents and Friends Association; the traditional graduates procession at Valedictory Day; girls are engaged, particularly in STEM subjects.

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W I N T E R education

the social media

MINEFIELD Managing children’s access to social media is tricky but essential.

Most parents are acutely aware of the dangers of social media. For those parents who have, or have had, adolescent children, there will no doubt have been pressure to grant them access to a social media platform.

Pressure may include claims that their child is the only child who is not allowed access to Facebook, Instagram or Snapchat.

Having a social media account is not a right, it is a responsibility and should only be granted after careful negotiation and discussion. There are alarming numbers of children aged 10 to 12 years old who have social media accounts, despite being below the legal age limit. It has become quite easy and accessible for children to set up their own social media accounts without their parents knowing, and this aspect of parenting has become challenging and, indeed, a dilemma.

On the one hand, parents may be concerned about isolating their child socially if they don’t allow them to access social media and most parents accept that they will need to grant their child access at some stage, but what age should this be? On the other hand, parents may also be concerned with the issues of cyberbullying, exposure to an unsavoury side of the cyber world, and their children becoming addicted to screen time.

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It is my professional opinion that children are entering the social media world well before they are ready, both socially and psychologically. Young children and adolescents often lack the social, emotional and cognitive skills that are needed to cope with the demands of the social media platform. Research has highlighted serious concerns with anxiety and depression associated with vulnerable children using social media. Many children who are still forming their own personal identity can become victim to the barrage of over-sexualised images that are all too common with social media sites. Children may feel the need to engage in this darker side of reality in order to be liked and accepted. Cyberbullying is another adverse

consequence associated with social media activity, and parents need to realise that if they are allowing their children to play in the digital playgrounds, there are no caring adults supervising the play.

The right age for children to access social media is highly dependent upon the child’s maturity, self-concept, selfdiscipline, self-responsibility and level of resilience. It is important to note that the legal age of 13 years (for most social media platforms) can be misleading. This is not necessarily the right or safe age to introduce social media; it is merely an age that has been stipulated by US law that prevents the collection and storage of personal information and data of children under 13 years of age.

When social media is introduced at the appropriate age for a child, and careful monitoring by parents is balanced with real off-screen relationships, social media may have a healthy place. The important thing to keep in mind as parents is to raise happy, well-rounded and responsible young adults.

The job of parents is to protect, nurture and keep their children safe in the broadest conception of the term. It is a well-worn phrase, but parents are not their child’s friends who seek approval; their prime responsibility is to be parents.

Social media can be a hazardous space for young children, and parents need to be OK with saying no to social media.

I would personally rather say no and have my child be disappointed and frustrated than deal with the harmful consequences of reluctantly giving in when they are not ready.

Reference: Goodwin, Kristy Dr. (2016).

Raising Your Child in a Digital World: Finding a healthy balance of time online without techno tantrums and conflict.

Finch Publishing: Australia. CWL Words: Paul Teys

Hunter Valley Grammar School’s new scholarship program offers rural students the opportunity to study at HVGS, while staying in a homestay situation. Further details: www.hvgs.nsw.edu.au/rural-scholarships

Paul Teys is the Principal of Hunter Valley Grammar School, a position he has held since 2008. He has over 17 years’ experience as a principal and a 35-year career in independent schools. He is a Director on the Board of the Association of Heads of Independent Schools, Australia; Chair of the Association of Independent Schools NSW Chief Executives Advisory Council; and Chair of the Board of the NSW Combined Independent Schools Sports Council; and he holds a number of other significant executive positions with various educational associations.

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Spoil yourself with luxury accommodation in the heart of Tumut.

This stunning property has undergone a complete renovation inside and outside. As soon as you arrive you will notice an incredible sense of light and space, while the rich character of the house remains.

A short stroll takes you to shops, restaurants, parks and the picturesque Tumut River. All the fun and adventure of the ski fields is only a one-hour drive.

Superior accommodation for a romantic retreat, reunion with family or friends or a sanctuary from business commitments.

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WE CARE ABOUT YOUR EYECARE Our commitment to providing the highest standard of eyecare is reflected in our eye examinations which focus on eye health and the detection of eye diseases, as well as vision assessment.

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Our modern facilities boast the very latest dental technology and equipment enabling the delivery of state of the art dental treatments here in the Central West.

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Recreate your smile with same day implant surgery and insertion of your new teeth. Our entirely digital workflow includes Cone beam CT, 3shape intra oral scanner, 3D printer and Roland Mill. All of which is conveniently available within our surgery. Our unique process ensures perfect placement of implants and ideal design of your new teeth.

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Our friendly team take the time to provide personalised treatment plans and we always find a solution to fit your needs.

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(02) 68515505

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W I N T E R story name

the right

STUFF

Deb Strachan believes the success of her and husband Andy’s garden can be put down to really knowing their plants.

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Moving away from their large family property at Cassilis in western NSW meant Deb and Andy Strachan leaving their beloved established garden behind.

Seeking a smaller property closer to the township of Mudgee, high on their wish list was good soil and a reliable water supply, ready to start another garden.

“Oakey Creek”, a former bloodstock property at 28.3 hectares (70 acres) on the river flat with access to good water, ticked all the right boxes. Although in need of attention and nurturing, the property had real potential, including an impressive entrance driveway lined on both sides with mature Poplar trees.

Arriving in Mudgee in 2014 with two truckloads of plants Deb had transplanted and propagated using cuttings taken from their Cassilis garden, the transformation began in earnest. This keen, hard-working couple has developed a very attractive garden in just four years.

Although not much of the original garden was salvageable, some handsome existing trees on the property included: Linden Tree (Tilia cordata) with glossy foliage and heart-shaped leaves, delicate greyfoliaged Cedrus deodara, drought-tolerant Kurrajong (Brachychiton populneus) and golden-foliaged or Golden Honey Locust tree (Gleditsia ‘Sunburst’). These trees have been cleverly incorporated with newer plantings, giving the garden a feeling of maturity.

An expansive swathe of lawn is bordered by generous garden beds densely planted with layers of shrubs and perennials, selected to provide seasonal colour and textural interest.

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In early spring large shrubby California Lilac (Ceanothus ‘Blue Pacific’) is smothered in masses of cobalt spring flowers, followed by a display of colourful frothy Crepe Myrtle during summer.

Deb and Andy have planted a wide selection of maples (Acer) including: fine leaf Japanese, blood-leaf, pointed leaf Trident maples (Acer buergerianum) and variegated foliage forms.

Despite their delicate lacy appearance, maples are reliable specimens offering a variety of foliage texture and colour.

There are not many patches of bare ground as Deb points out “all sorts of little treasures everywhere” including naturalised springflowering bulbs, perennials and fillers. Under the dappled shade of deciduous trees, winter rose (Hellebores) are reliable ground-cover plants displaying lovely flowers during late winter and early spring. These and many violets were transplanted from their former garden in Cassilis.

Andy attributes the phenomenal growth rate to the rich, loamy river flat soil; the slightly acidic pH is well suited to many of their favourite plants. Rice hay sourced from the Riverina is used in thick pads as garden mulch as most local hay was earmarked for stock fodder. > FACING PAGE: Attractive courtyard garden awash with spring colour, rounded “mop top” Robinia trees are hard pruned to maintain shape; the drive is lined with stately Poplar trees.

ABOVE, FROM TOP: Swathes of green lawn, curved edges, water and layers of textural plantings create a very lovely garden; lower plantings allow for uninterrupted views from the house; decorative timber arbour and mounded plantings border the pathway.

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Deb says this garden “seems like it is on steroids” with everything, including the large kitchen gardens, growing really well. Her strawberry patch appears “as thick as a blanket”. Espaliered fruiting apple and ‘Nashi’ pear trees feature around the parterre vegetable and picking gardens, their broad horizontal shapes mimicking the grape vines prevalent in this winegrowing region.

A favourite flower, hundreds of roses are used in many prominent positions throughout the garden, as shrubs for display and picking, as climbers on walls or along fences and up supports in the garden beds.

Roses respond well to the climate and receive an application of an organic slowrelease rose fertiliser twice a year during autumn and spring.

Fortunate to have access to underground stream water, for use on the paddocks and garden, together with timely spring rainfall meant the property was green and lush during spring. Plans to put in solar panels will reduce future electricity costs for pumping water.

Water is applied to gardens using hoses with sprinklers to direct water where it’s needed most. Other plants are hand watered until established. “Although time consuming, it’s more manageable this way,” Deb says.

Reflecting on the success of their garden, Deb says research is the key. “I read a lot and have studied plants for years to work out what I can and can’t grow and what suits our conditions. The plants have to survive the extremes of heat and frost without too much pampering. I like a casual informal garden incorporating lots of different types of foliage, which adds an element of texture to the overall look.”

After their first night on the property, the Strachans noticed a distinct lack of bird song. Once new plants were established, within four short years the birds are back in abundance with plenty of feathered friends flitting about the garden including rosellas, King and Mountain Larry parrots.

The densely planted, diverse gardens offer the perfect habitat for lots of tiny wrens, finches and an abundance of blue-tongue lizards.

Together Deb, Andy and their son Brad run a 4046-hectare (10,000-acre) grazing and cattle property, “Burnbrae”, at Cassilis.

Andy recognises the importance the garden plays in his well-being. “Having something green to look at helps you cope with the dry and has been especially welcome during the recent drought conditions. It’s really nice to come home and sit out in the garden and have a beer at the end of long, hot day farming.”

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gardens W I N T E R

Full of energy and enthusiasm, Deb loves to stay out in the garden till very late, making the most of the daylight at dusk, quipping “I hope Andrew doesn’t want to eat dinner yet!”

With community spirit and keen to enthuse others, the Strachans opened “Oakey Creek” for the Mudgee Garden Spectacular during spring 2018. Visitors were amazed how quickly everything is growing.

Deb and Andy are also fostering another generation of gardeners by encouraging their grandchildren to plant, experiment with colour and discover the joy of sowing and growing their own plants in a dedicated space – “The Grandkids’ Garden”. CWL Words: Elizabeth Swane Images: Robert Bruce

FACING PAGE: Locally sourced rocks edge the ponds, and the garden views extend towards the neighbouring hills; Deb and Andy; well-designed elements combine beautifully; densely planted garden beds guarantee year-round colour and interest.

ABOVE, FROM TOP: A picturesque outlook towards Mt Frome, elegant espaliered fruit trees bordering the parterre garden beds; well placed garden art; the colourful grandkids garden; the parterre gardens are filled with flowers and edibles.

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W I N T E R great escape

A DIVINE

escape Nestled in Gulgong’s Medley Street is the old Wesleyan Chapel, now Gulgong B&B, owned and run by Ray and Maureen Hall.

The B&B is a beautifully appointed establishment. The chapel’s history and today’s creature comforts meet in the middle for a unique accommodation experience.

Ray and Maureen Hall have thought of everything, thanks to their own vast experiences staying at traditional English B&Bs, their love of all things historic, and their keen eye for detail. It’s clear they are passionate about creating a memorable stay for their visitors, who come from all over to enjoy Gulgong.

The chapel was built in 1871. It was one of the first buildings erected during the gold rush days. The Halls are pleased to share their wide-ranging local knowledge of days gone by. The thoughtfully presented interior allows for hours of relaxation, while the courtyard and extensive garden provides guests with a peaceful country escape.

Gulgong is quiet enough for visitors to take stock and truly unwind but upbeat enough for an enjoyable evening out with

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company and delicious food, all but a short walk away. A personal recommendation is Thai To You Gulgong on Mayne Street – a much-loved Thai restaurant with worldfamous deep-fried ice cream that simply must be tried.

With the morning birdsong comes another wonderful experience, breakfast, with all manner of divine food (and coffee made by Ray) at your fingertips. The couple do their utmost to ensure their guests leave refreshed, having enjoyed every little treat the B&B has to offer.

Guests return year after year, and it’s easy to see why the June Long Weekend is always booked by the same visitors.

For eight years now, Ray and Maureen have been welcoming people into their delightful residence, having purchased the property on a visit to Gulgong two years prior, in 2008.

Maureen says locals are inspired and pleasantly surprised with the considered

changes she and Ray have made to the chapel. The extensions include two beautifully furnished queen rooms with private bathrooms.

Gulgong B&B is a must-visit, especially for those looking for something just that little bit special. CWL Words: Anna Tickle Images: Zenio Lapka

ABOVE: Gulgong B&B hosts Ray and Maureen Hall have created a retreat where history, comfort and thoughtful personal touches can be enjoyed by guests.

Discover the Potential of Narrabri Shire Home to world-class Agriculture.

Direct return flights from Brisbane and Sydney through Fly Corporate.

Established Transport and Logistics industry soon to be boosted with a planned Logistics and Industrial Hub.

Scientific Research centres in Cotton, Grains technology and Astronomy.

Range of local annual events on offer to suit all interests.

Friendly welcoming community of 14,000 people covering an area of 13,000 square kilometres.

Strategically located on the crossroads of the Newell and Kamilaroi Highways and on the proposed Inland Rail route.

Unique tourism experience offering a diverse range of attractions.

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69 Goulburn Street Crookwell, NSW (02) 4832 2319

Unique country style gifts, homewares, accessories & clothing

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Handbags & Wallets: Black Caviar, Dusky Robin, Henkberg.

Accessories & Gifts: Myrtle & Moss, Oozoo Watches, Random Harvest, TH Luxury Scented Candles, Vetroemetallo & Zoda Jewellery.

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Perfect Pieces.

Festivals & Events Take a look at what’s on offer in the beautiful Yass Valley and schedule a visit to coincide with one of our fabulous annual events.

Best of the Canberra region

yassvalley.com.au/events

March , April & May

Year Round

Yass Show March / April

Yass Community Market 1st & 3rd of month, 10am - 1pm Sat

Harvest Festival April

Wine, Women & Song May

St Augustine’s Hall and grounds, Meehan St, Yass

September & October Turning Wave September

Murrumbateman Moving Feast October

Sculpture in the Paddock Sept / Oct

Murrumbateman Field Days October

Tulip Top Gardens Sept / Oct

Gundaroo Music Festival October

Murrumbateman Village Markets 2nd & 4th of month, 9am - 1pm Sat Recreation Grounds, Barton Hwy, Murrumbateman

November Classic Yass Hills of Hall Spring Wine Festival Yass Rodeo Bowning Country Fair CWL 169

precious patch Fourth-generation Dubbo jeweller Craig Carolan has spent his working life crafting beautiful pieces for his clients, but his home garden is something of a hidden gem.

Craig Carolan and wife Kay’s home and garden are a welcome retreat away from the hustle and bustle of business and town.

Craig describes their 2800-square-metre garden as mostly easy maintenance; the only intensive component being the edibles.

The garden has developed organically, a product of ideas and inspiration such as terracing the sloping block and utilising retaining walls.

“We didn’t want a formal structured garden,” Craig says.

Creating shade and including plenty of native plants as habitat for birds were key considerations.

Dubbo summers are hot and dry with prevailing westerly winds.

Drought and severe winter frosts are regular climatic events with temperatures ranging between 45 degrees and minus three. On this

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western facing block, shade trees are an important asset. Planted eight years ago, the trees perform a terrific job protecting both home and occupants from the harsh conditions and cooling the air surrounding the house. The Carolans’ favourite trees include: Chinese Elm (Ulmus parvifolia), Silk Floss (Albizia julibrissin), Golden Rain (Koelreuteria paniculata), Golden Ash (Fraxinus ‘Aurea’) and Chaste or Monk’s Pepper (Vitex agnus-castus). > ABOVE: The pond system is bordered by soft informal planting.

FACING PAGE: Sandstone edged garden beside the broad verandah is crammed with aromatic herbs and flowers; Craig and Kay enjoy coming home to their restful garden; a meandering pathway leads over a bridge to a secluded corner; Dawson River bottle brush has gently weeping foliage; a quirky bird sits atop a timber plinth.

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gardens W I N T E R

“We ate out of the garden all winter. That’s probably why we all stay healthy, lots of spinach and homemade soups.

It’s a nice way to live.”

The driveway and front garden have a soft formality with neatly mown lawns and border screens. Low mounds of scented gardenia feature in raised sandstone garden beds by the front door.

Clumps of agapanthus with mondo-grass edging add colour and interest. Border screen plantings include bright red ‘Dawson River’ bottlebrush (Callistemon) and floriferous Grevillea ‘Robyn Gordon’.

Featuring in the front lawn is a broad spreading Chinese Elm tree (Ulmus parvifolia), which provides lovely summer shade, and is bare during winter allowing sun to filter through the canopy. Under the carport an impressive stag horn fern, collected nearly 30 years ago, graces a pillar in the shade.

“The soil on this block was horrible, heavy, brick-making clay,” Craig says. “Digging just wasn’t an option.” Generous applications of gypsum were used to break up the clay and good black soil added to build up the garden beds. The lawns have a practical steel mower edge and Craig uses a ride-on mower right up against the edging, keeping the Buffalo lawn as high as the mower blades will allow.

This results in a cooler root zone and the lawn requires less water.

The home’s large roof area is ideal catchment for rainwater and quite potable bore water supplements the supply for the garden and lawns.

“Ours is not a structured garden and that’s what we love about it,” Kay says. A high proportion of the plants have been propagated from cuttings by Craig and his mother Patsy – also a keen gardener – from her garden. Cutting grown Bottlebrush (Callistemon), rosemary, transplanted rose bushes and divided perennials like Shasta Daisy have all thrived. Most other additions, including many Australian natives, were planted as small tube-stock sourced from the local forestry nursery.

Keen on growing a wide variety of edible plants, the Carolans have incorporated vegetables and herbs into many areas of the garden. These include three generous raised brick vegetable beds, and an extensive garden adjacent to the verandah is crammed full of aromatic herbs for culinary use in the kitchen and handy to the barbecue.

A mini orchard running along the sun-drenched side fence features citrus trees including: lemonade, lime, lemon, navel orange and dwarf lime, “which all produce a cracking amount of fruit,” Craig says.

Vegies also inhabit any bare spots under trees and among the shrubs. Many of the vegetable plants are Heirloom varieties grown from seed handed down through generations of gardening family and friends.

Craig produces enough vegetables and herbs to keep his extended family well supplied with fresh homegrown produce including peas, potatoes, broccolini, English spinach, pink onions, garlic, carrots and butter lettuce, mustard greens, beans and strawberries.

“We ate out of the garden all winter. That’s probably why we all stay healthy, lots of spinach and homemade soups. It’s a nice way to live,” Kay says.

The garden is also a spray-free environment. Plentiful birdlife take care of the insects and homemade compost boosts soil heath.

Running along the side garden, a stream and double pond system complete with a waterfall not only looks and sounds peaceful, it doubles as a holding pond for freshwater yabbies caught as live bait for Craig and his father Peter’s regular fishing trips. Edged with cut-leaf Japanese maples, attractive Louisiana iris, yellow water iris, Peruvian lilies, day lilies, and kangaroo paws, this is a lovely restful area of the garden.

A sandstone paved pathway sweeps around the garden over a low bridge and leads to a platform area with broad sandstone steps, offering a view down towards the river. In one corner a striking feature – a hand-carved sculpture of a Buddha – was sourced on a trip to Vietnam.

The back garden opens onto the Macquarie River flood plain with paddocks of lucerne. There’s easy access to a public walking track leading down to the tree-lined river for a spot of fishing or quiet contemplation on the river bank at the end of the day. The purchase of a golf cart, ostensibly for his ageing father, means keen fisherman Craig can be casting a line within minutes of arriving home. Fresh fish to accompany their home-grown vegies is almost certainly on the menu. CWL Words: Elizabeth Swane Images: Robert Bruce

ABOVE: In this young garden, trees and screen plantings are thriving; lavender ‘Avonview’ blooms over a long season.

FACING PAGE: Every space is utilised in this western facing garden; sourced in Queensland, pretty pink Alstromeria blooms for months; handsome combinations include hardy flowering shrubs, trees and ground covers; a favourite corner - variegated leaf Geranium ‘Madame Saleron’ alongside pretty pink daisy and edible strawberries; raised vegetable beds include prized heirloom pink onions.

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NARELLAN POOLS WESTERN PLAINS YOUR ONE STOP SHOP

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W I N T E R business success

HEAVY DUTY

A company headquartered at Elong Elong is providing equipment and expertise to develop first-class infrastructure in regional Australia.

Specialising in pavement stabilisation and grading packages, Earth Plant Hire is involved in the construction and maintenance of state and local government roads, civil and agricultural projects, earth moving, dams and general heavy machinery work.

The business incorporates Earth Quarries (formerly known as Molong Limestone Quarry) and supplies bulk agricultural lime, rock, gravel, overburden, road base and aggregates.

“Earth Plant Hire works everywhere in NSW west of the Blue Mountains,” owner Johno O’Sullivan says.

“Current projects stretch from Tibooburra, Yass, Dubbo, Narrandera, Mudgee and New England NSW.” With a background in banking, finance, financial planning and insurance, Johno is involved in a range of entrepreneurial pursuits.

He had a CRT rural and farm supplies and equipment business at Elong Elong when an opportunity arose to buy a large parcel of land near the railway line.

He sold the merchandise business to Delta Agribusiness, went into earth moving and turned the former GrainCorp site into a base of operations, workshop and staging area. Three years later the mine operation was acquired.

“The quarry connects those two parts of regional Australia that are inextricably linked – agriculture and infrastructure,” Johno says.

“The theory behind the mine is to supply both infrastructure needs through gravel, roadbase and cement materials, and to supply ag lime direct to agribusinesses and farms for fertilising.”

Earth Plant Hire started as a fleet of 30 road rollers and evolved into a full wet (with operators) and dry (without operators) soil stabilising and grading package company.

“We are committed to quality and safety and work to ensure regional communities benefit from excellent road infrastructure now and into the future,” Johno says.

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“Our fleet of stabilisers, spreader trucks, water carts, graders, bulk tankers, prime movers and trailers are maintained and presented to the highest standard.

“All our machinery is RMS compliant and we provide prompt and reliable breakdown service to make sure jobs are done on time.

“If we don’t have the machinery clients want, we will source it, buy it, and make it available.

“We have a workforce of over 20 staff and a leadership team that understands every aspect of the job at hand and knows what skills and equipment are required.

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W I N T E R towards healing

THAT’S OUR

BOY

Twenty years ago, lovable adventurer Tim Friend’s life was tragically cut short but his adoring parents, Colin and Sue, find solace in happy memories.

It’s a difficult conversation, that of mothers burying their sons, but when Sue Friend speaks she somehow puts you at ease. Sitting in her homestead at Chardlea, Trunkey Creek, what may have been uncomfortable, now feels easy. Husband Colin is quick with a joke as both he and Sue commence their story. I soon realise that this isn’t an anniversary marred by sadness, rather, the opportunity to celebrate one heck of a life.

Sue Friend hands me a pair of large wooden heels. At first, I can’t make the connection but finally I can see that these heels are like no others. They have been carved by hand and are complete with leg ties.

“Tim was extremely good with his hands. It’s difficult to find size 12 heels and he needed a pair for a fancy dress. Apparently, he kept them on all night.”

This was Sue’s introduction to her son and it quickly spoke volumes about him. Firstly, Tim was an incredible craftsman with enormous attention to detail. And secondly, he was a real larrikin, popular among his peers and especially popular with the fairer kind.

The third element to Tim’s personality was born from the fusion of his two passions: sport and adventure. Though neither Sue nor Colin know where this rogue gene came from, Sue tells me that it was always there.

“He was only in primary school, the day a concerned parent rang me.

‘Sue, Tim’s riding his pushbike, down a six-lane highway to school.’”

Other stories about Tim being the crash test dummy for his and older brother Matthew’s billy carts, only strengthen the theory. He was a born thrill seeker.

Tim also enjoyed a challenge. A rocking chair, a bow and case and decorative mantels, all bear testament to Tim’s workmanship, ability and patience. It was therefore little surprise to learn that the beautiful homestead at Chardlea, Trunkey Creek, is also one of Tim’s projects.

Completing his schooling at Frenchs Forest, Tim set up a flourishing handyman service before completing a Diploma in Building at Sydney TAFE. Advancing in his industry quickly, Tim was ready to sink his teeth into something substantial. Trusting in their son’s ability, Colin and Sue believed he was up to the challenge of building the new family home.

However, not content to share his mum and dad’s home throughout the build duration, the then 22-year-old built himself a cottage on the farm first. Never shy of hard work, nothing ever seemed too difficult for Tim. >

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FACING PAGE: At their Trunkey Creek property, Colin and Sue Friend are surrounded by reminders of their beautiful boy.

ABOVE: Tim Friend was a charismatic and talented young man with a passion for sport and adventure.

story name W I N T E R

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W I N T E R story name Examining the numerous photos of Tim’s adventures, I am struck by the vivid mental imagery that the Friends generate around their son’s stories. The subjects are many and varied. I hear tales of an unlikely friendship with a Chinese businessman, of treks completed in record time, climbing The Three Sisters, scuba diving a Japanese submarine wreck, a chance meeting with a shark, Tim’s van that housed all manner of sporting equipment, of large 18ths and even larger 21sts at Chardlea, and of course about his many romances.

Amid the wild narratives and laughter, I soon get a feel for who Tim was. He was the life of the party, loved by all who knew him, capable, charming and living his best life.

Eventually, Sue and Colin tell me the story about Tim’s last adventure. However, unlike those that came before, this account is not inspired by framed photographs, proudly adorning the couple’s walls or by beautiful objects crafted from timber. In stark contrast, this story begins with a sobering pile of black and white newspaper clippings. Noticeably, the room’s mood does not lower. I am keenly aware that we are still celebrating Tim’s life and his final adventure is part of it.

You might remember the news headlines. Together with his Sydney school friends, Scott and Paul Beardsmore and Dean Pincini, Tim went missing during a snow storm while back-country snowboarding in Kosciuszko National Park in August 1999.

Tim was working for St Hilliers Construction in Sydney at the time, and he and his girlfriend had driven down to Chardlea the weekend before. He was planning the renovation of an old home and was keen to show his mother the plans.

Before leaving, Tim mentioned his intentions for the following weekend. He and his mates had planned to go snowboarding at Kosciuszko National Park and would build a snow cave to take shelter on dusk.

Colin recalls that both he and Sue were not alarmed. Tim was experienced, as were the rest of the group. They often adventured together. The young men were responsible and always carefully planned each of their trips down to every minute detail.

After what had been a lovely weekend, Tim and his friend said their goodbyes, leaving Chardlea just on night fall. Colin watched the couple drive from the property, the verandah light illuminating the car’s interior. Sometimes the significance of what appears ordinary is only enlightened in hindsight. Colin clearly remembers, “I looked into the car and thought, ‘Oh! Why’s Tim in the dark?’”

Tuesday week, Colin took an early morning phone call. Tim had not presented for work on Monday. The police had found the men’s vehicles still in the carpark at Thredbo.

The media quickly plastered the young men’s faces over every station, in every country.

Their disappearance brought many friends and strangers who rallied in support. Dick Smith and Uncle Pete both came to offer their assistance by taking the families to do aerial searches of the snowfields, and both Sue and Colin say that the diligence of the police was an invaluable comfort to all the parents throughout the difficult wait.

Time is perhaps more accurately measured by perspective. For families waiting to hear about the whereabouts of their lost loved ones, 101 days might be a decade. Sue would turn 50 and brother Matthew would become engaged to his now wife Jenny. It was a difficult time.

The weeks rolled by and seasonal changes advanced. Finally, on November 16, a naval helicopter on a training flight saw something in the melting snow: ski poles standing outside what may have been the entrance to a snow cave. On closer inspection, the young men were discovered. Their snow cave was still completely intact 101 days after it was first constructed.

What we now know is that several metres of snow had fallen on the men’s snow cave during the blizzard, closing the entrance and effectively blocking their oxygen supply. The four men, aged

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story name W I N T E R

between 24 and 26, would have died only hours into the evening and days before anyone was alerted to their disappearance.

Sue felt that she needed to see where her son had spent his final hours, but the emergency crew suggested that this was not a good idea due to the difficultly in reaching the snow cave.

Instead, Sue and Colin were called on to identify Tim’s body. It was a difficult task.

Before the funeral, the Friends decided to have a viewing for Tim’s closest of friends. They came, placing letters, baked beans, beer, a rock-climbing clip and various other items, next to Tim. They spoke to him, kicked, cried and swore at him but somewhere in those actions and angst, healing had begun.

Some 700 hundred people would pack St James Church in Sydney to pay their respects for Tim. The outpouring of grief, love and the humorous anecdotes were plentiful.

Many of Tim’s friends and their growing families have remained part of Sue and Colin’s life. Tim’s impact on people was such that on the 10th anniversary of his passing, 40 of his friends and their children stayed the weekend with Sue and Colin at Chardlea. “We hired jumping castles for the kids and there wasn’t a room on the property that didn’t have someone in it,” Colin laughs.

This year, on August 8, the family will celebrate Tim’s life, 20 years after his passing. The couple intend to have a quiet day so that they can spend time reflecting.

Remembering Tim’s life is extremely important to the Friends.

Sue believes that by sharing their story, others who have been left to cope with the death of a child might begin to understand

that healing does not mean burying your child’s memory, but rather, celebrating it. In this way, Sue hopes that they can help others.

“I gave birth to that child. He was a person. He was our son. He had 25 years of wonderful life. He is part of me and I want people to know about him.”

As the sun starts to fade in the room at Chardlea, the vibe remains high as the stories about Tim continue. Ever present is the feeling of love as the good vibrations fill the home that is now his legacy.

Somewhere in those hours, and among those brightly decorated tales, I too fell a little bit in love with the handsome and largely talented Timothy John Friend. It’s a realisation that I feel compelled to share. With a knowing smile, Sue comforts: “You, and all the others before!” CWL Words: Catherine Player Images: Zenio Lapka

To read an Outdoor Australia article on snow caves and the 1999 tragedy, visit: bit.ly/CWL-SnowCaves

FACING PAGE: Sue and Colin Friend with pictures of Tim; the exact location for the house was handpicked by Tim for the spectacular views over the valley.

ABOVE: Chardlea’s gardens were designed by Tim and brought to fruition

by Sue and Colin. In this respect, it is both a reminder and a tribute to their beloved son.

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Jeremy Pearce, Gundagai E: jeremy@arcscape.com.au

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W I N T E R environmentally friendly

ALL wrapped UP Bumble Bee Wraps are a stylish and functional plastic-free living option for households.

Carefully handmade in the Riverina region on Deb McElroy’s farm near Tarcutta, Bumble Bee Wraps are naturally antibacterial and biodegradable, making them the perfect environmentally-friendly kitchen item replacing single-use plastics and cling wraps.

“The wraps are made using 100 per cent cotton fabric, Australian beeswax, organic jojoba oil and natural pine rosin. These ingredients are then heated together either using an oven, an iron or a dipping method,” Deb explains the process as she creates wraps ready for an upcoming market stall.

The convenience of the wraps is evident in the variety and longevity of use, from covering large salad bowls, preserving half an avocado, an apple, or other fruits, a block of cheese, covering sandwiches, or wrapping smaller items such as nuts and sultanas.

Deb’s other business, All Sorted – Decluttered and Styled, creates organised living spaces, styles homes for sale, and packs and unpacks furniture for clients moving house. She successfully operated the business for 10 years in Sydney, before relocating to the Riverina more than three years ago, now servicing the Wagga Wagga area.

“I have always loved sewing and working with different fabrics. My fabric choices are varied and I create colourful combinations to make the wraps interesting and inviting for every home,” Deb says.

Deb has also created wraps using children’s fabrics to help educate the next generation to be mindful of the environment.

The wraps, which are available in various sizes, are reusable for six to 12 months, and regular cleaning after use is easy. As Bumble Bee Wraps are a completely natural product and biodegradable, Deb says shrubs could even be planted wrapped in one.

The wraps have proven extremely popular through sales at local markets, via the Bumble Bee Wraps Instagram page, Etsy store and through local stockists in the region.

“The packaging also includes some quirky bee facts, which are a drawcard to children and a great introduction to a family discussion on nature and why we need to preserve our environment,” Deb says. CWL Words: Rosie O’Keeffe

ABOVE RIGHT: Deb McElroy has created an environmentally-friendly alternative to single-use plastics.

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Deb has also created wraps using children’s fabrics to help educate the next generation to be mindful of the environment.

Bumble Bee Wraps Making plastic free living both stylish and functional for the modern day household.

As an avid fabric hunter, Deb makes sure her cotton wraps are as beautiful as they are practical.

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in her SHOES

It’s a common little saying in fashion circles, that shoes make any outfit, but for children, making a practical, comfortable, and affordable footwear choice importantly influences how they play, move and grow.

The Little Fox Kids’ Shoe Company’s beautiful range of leather loafers, boots and Mary Jane styles perfect for all occasions from everyday running, jumping and skipping, or for special events like weddings and christenings, have been designed in classic tones from camel tan, navy, red, pale pink, silver, and rose gold.

It was just over two years ago when searching for shoes for her little boy, Sam, that Narelle Pyne discovered there was an apparent gap in the market for a premium quality Australian children’s footwear brand, which catered for both boys and girls and with an accessible range of sizes.

“After living in London for 10 years and falling in love with some of the styles there, I really wanted to use a British and European influence in the styles chosen. I knew I wanted the shoes to be classic and traditional, that could be worn in all seasons (without socks in summer and with socks or tights in winter) and a design that I would be happy to wear myself or have Sam wear as well. It wasn’t about having a real cutting edge or high end fashion label, it was about having an

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online store so mums everywhere have an option to purchase children’s shoes without travelling long distances,” Narelle, who is now based in Sydney, explains.

Narelle was fortunate to secure a supplier that ticked all her boxes – leather outer, rubber non-slip soles, cushioned inner soles, and with durable stitching.

Since establishing the initial range of loafers in 2017, along with a popular online store, there are now 10 stockists across Australia and Narelle hopes this will continue to grow.

“Parents are busy, so we have tried to make the ordering system easy with a sizing chart to accurately measure little feet and express shipping for fast delivery,” she says.

While she is keeping a limited boutique range of styles for ages ranging from around two to 10 years, Narelle introduces a new colour to suit current trends and spark new interest as the seasons change. She excitedly reveals she is releasing a beautiful coral option in the girls’ loafer style later this year. CWL Words: Rosie O’Keeffe Image: Miller Roberts Photography

“After living in London for 10 years and falling in love with some of the styles there, I really wanted to use a British and European influence in the styles chosen.”

ABOVE: Narelle Pyne has designed a range of timeless, quality shoes for children.

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Hand-crafted earthenware from Deruta, the home of beautiful Italian ceramics

Beautiful, genuine Italian ceramics to enhance your home or gift to someone special Online store: www.paradisoceramics.com.au Shop: Arcadia, 77 Goulburn Street, Crookwell, NSW CWL 189

BUILT TO LAST

Peter and Fiona Kirkman’s modern farmhouse is a much-loved and admired forever home.

Nestled in the rolling hills of the Central West, Kirkland Farm sits on 170 acres on the outskirts of Bathurst.

Peter and Fiona Kirkman purchased the land more than four years ago, but it was purely by chance after a miss at auction.

“We went to buy a block around the corner and missed out to another buyer,” Peter says. “We heard this block used to be on the market and was recently taken down, so we approached the guy that owned this block. We spoke with him and he sold it to us.

“As soon as we walked onto the block we loved it and sort of said we have to have it.”

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The Kirkmans have owned their little piece of heaven for four years, but it wasn’t until 12 months ago that they were handed the keys to their new home by builder Glenn Scrimshaw from Scrimshaw Homes. This home was their future, a place for them to raise their two boys and enjoy for many years to come, so it was important to both of them that it was done right.

As Fiona says: “I had a folder full of mood boards and samples for what I wanted in this house. Everything was done, the kitchen, the layout, everything. And he (the builder) asked me, ‘are you a designer?’ and I said ‘no, just obsessed’.” >

“THE BUILDER ASKED ME, ‘ARE YOU A DESIGNER?’ AND I SAID ‘NO, JUST OBSESSED’.”

FACING PAGE: The facade, complete with a cow bell for arriving guests.

CLOCKWISE FROM TOP LEFT: Smokey, the king of the bed; the stag artwork takes pride of place in the living room; Fiona and Peter with their dogs Pebbles and Roxy; styling details on the outdoor dining table; a warm and stylish welcome, as you come in through the black front door; the showstopper of the house – the beam, beautifully framing the kitchen.

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W I N T E R story name

“I JUST WANTED A MODERN FARMHOUSE. A TIMELESS MODERN FARMHOUSE.” CLOCKWISE FROM ABOVE: The home is stylishly decorated; Peter and Fiona share a laugh; another vintage find, the grocers weighing station; every inch of the family home has been styled by Fiona; dinner by candlelight; vintage jars add to the country charm of this farmhouse; the theme of black joinery carried from the kitchen to the main bathroom.

FACING PAGE: An intricately carved sheep’s skull brings interest to the room; Fiona, taking the long walk to shut the gate; the inspiration for it all, Joanna Gaines.

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story name W I N T E R

The style of the house was inspired by American designer and star of the Netflix show Fixer Upper Joanna Gaines. One of her books proudly sits on the coffee table for constant inspiration.

“I just wanted a modern farmhouse. A timeless modern farmhouse. I love to mix old and new, so I incorporated both of them and built a house around that style,” Fiona says.

The home is dotted with vintage and antique items from secondhand stores from around the region, from the trio of ceramic bottles in the entrance to the open shelving in the kitchen that holds an eclectic mix of items.

For Fiona and Peter, this was the dream home, but for Scrimshaw Homes, this was the dream client. “Glenn has been a carpenter in Bathurst for many years,” Fiona says. “And he had only recently gone out on his own. We were his first home and we were happy for him to use it as a bit of a show home for new clients.

It worked, because he’s flat out now.”

Peter adds: “After showing our house to another couple, they fell in love with it and built one that is very similar. They even did the beam in the kitchen.”

Framing the beautiful country kitchen, the beam is the main focal point of the house and one that people can’t help but talk about. Simply taking in the enormity of the beam, you see it is full of character, covered in markings and holes from a previous life, and the refined simplicity of the matte black kitchen allows it to shine.

How did they get it in? As Fiona and Peter explained, it definitely wasn’t an easy task, with plenty of expletives being thrown around on the day. But, essentially the beam was brought in by a tractor, lifted with chain blocks and pushed into place on steel rollers.

The land has also provided a new opportunity for the family lucerne hay. Home to sheep and cattle, the land will eventually be sown down for hay. Of the current shortage, Peter says: “We were lucky enough to get onto a couple of contacts when the hay supplies started running low. We started getting it to feed ourselves and then as soon as a truck load turned up people were chasing it. So, the business rolled on from there.

“At the moment you can’t make enough, but if you can try and have a good quality product, when times are good the other way, you still may have some good clients.”

Kirkland sits on a long, skinny footprint, with two large hay sheds, one of which the family just built. Peter explains that the land goes right down to George’s Plains and laughs that he could probably hit a golf ball onto the course from the bottom paddock.

The house is 500 square metres, with four bedrooms and 2.5 bathrooms – large enough for the family of four and their fur babies, two cats and two dogs. CWL Words and images: Christine Ghrayche

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SCRIMSHAWHOMES Design. Build. Impress

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LIGHTS, CAMERA,

action

The Northern Lights are indeed a sight to behold but Canada’s Yukon Territory offers plenty of other adventures and attractions to round out the perfect holiday.

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travel W I N T E R

“I often forget my camera, photographing the scene w ith my eyes and my mind instead.”

CLOCKWISE FROM TOP: .The mesmerising spectacle of the Northern Lights; a warming open fire in the Tipi; travellers enjoying a break from the cold in the Yurt.

Swathes of light sweep across the Yukon night sky.

In the Yukon, Canada, when summer draws to a close and the nights become longer, colder and darker, an emerald treasure begins to reveal itself in the inky black northern skies – the Aurora Borealis, otherwise known as the Northern Lights.

We’re in Whitehorse, Yukon’s capital and the city that has the least air pollution on Earth, according to the Guinness Book of World Records. The clean air must be the reason I’m so full of energy; either that or it’s the anticipation of a rendezvous with Aurora.

The clock strikes 11pm, we board the Arctic Range Adventures minibus and head out along the Alaska Highway, leaving the city lights behind us. After a short time, we turn off onto a winding dirt road leading to the purposebuilt Aurora viewing site, an expanse of flat, cleared land surrounded by pine forests.

It does have a comfort zone, though: large dome-shaped wooden buildings called yurts and traditional tipis, where you can warm up if need be during your time at the site. It’s late August and a balmy 3˚C tonight, but winter temperatures can drop to as low as -30˚C. We head outside but before we even have time to set up our tripods and cameras, our tour guide Maki exclaims: “There it is!”

We cast our eyes to the heavens and, sure enough, the show has already started! Short bursts of light flash on the horizon, then enormous swathes of light sweep across the sky above us; they spiral and swirl, cavort and contort, speed off then glide back with all the grace and poise of a contemporary dancer. I can’t contain my excitement, it’s breathtaking, the lights are mesmerising.

Maki kindly brings out a cup of tea from a yurt. The yurts have all you require – a pot-belly stove, tea and coffee, tables and chairs. The low lighting, moose antlers and snowshoes on the walls and the wooden sleds hanging from the ceiling all add to the ambience.

Clouds close in to the north. It’s Aurora’s intermission. Taking advantage, I defrost for a few minutes in front of the fire in a tipi, but am soon out again – I don’t want to miss a thing. Thankfully, the clouds dissipate and my eyes are once more glued to the sky. I’m so absorbed, I often forget my camera, photographing the scene with my eyes and my mind instead. I lose track of time. Then, to the south, a full moon rises above the pine trees and it’s a picture-perfect ending to our four hours spent gazing at the Aurora.

The Northern Lights experience should be at the top of everyone’s to-do list in the far north, but there’s so much more to see and do in the Yukon. Here are our suggestions. > CWL 199

W I N T E R story name

The Yukon offers so many fantastic options for adventure, relaxation, reconnecting w ith nature and ex ploring its unique w ildlife and culture.

The Yukon is the region’s greatest river, and Whitehorse lies on both banks. There are many canoe excursions available. We opt for Up North Adventures’ four-hour Eagle Tour, a 20km jaunt that will take us to the local eagles’ favourite territory.

Our canoes are light and easy to carry.

On the river bank, we push off, jump in and away we go – well, that’s the theory, but my paddling technique proves to be hilarious.

While everyone else is heading straight ahead downstream, I’m doing the canoe tango, left then right, right then left. They head north, and Zora the wayward explorer veers off to the west. “I’m OK,” I call out to the bemused guide. “Just checking out what’s happening over on this bank.”

The water is calm and so clear I can see huge salmon swim by. The Eagle Tour lives up to its name. I see at least 10 bald eagles perched majestically in the trees and cliffs along one section of the river alone, looking out for their own meal of sashimi. After

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two hours, we stop for lunch (no salmon sashimi, tasty sandwiches instead). We sit and enjoy the serenity of the river.

Back in the canoe, I somehow turn into a master of my craft and the next two hours are spent happily paddling parallel to the guide. It’s a beautiful way to experience the river and see eagles up close.

SOAKING IN THE HOT SPRINGS

In the Yukon, as well as being on the water, there’s a wonderful option to immerse yourself in it. The Takhini Hot Springs, about 30km from Whitehorse, is a great place to unwind. There are two open-air pools with temperatures of 36°C and 42°C. Sliding into the warm water is instantly relaxing, and the surrounding forest adds to the serenity.

Every winter, Takhini has a hilarious hair-freezing competition. With outside temperatures at -20°C, you are guaranteed to see some creative dos; the more

hirsute you are, the better, as everything freezes from the shoulders up: eyelashes, eyebrows, beards, even nose hairs.

TAKE A SCENIC FLIGHT

Schwatka Lake, an easy five-kilometre drive from Whitehorse, is the take-off point for a Beaver floatplane scenic flight (in winter, the floats are replaced with skis so the planes can take off and land on the frozen lake).

The pilot smoothly steers the plane left to right and gives us a bird’s eye view of the Yukon River cutting through Miles Canyon, which in the late 1890s was a perilous route taken by prospectors during the wild times of the Klondike Gold Rush. The rapids have long since gone due to a dam construction, but the scenery is no less impressive. We fly over brilliant turquoise lakes set into painterly landscapes and over mountains where we can see caribou (large North American reindeer) and Dall sheep (wild North American sheep) grazing on the mountainside.

Yurt image: Arctic Range Adventures.

Frozen hair and hot springs image: Takhini Hot Springs.

CANOEING ON THE YUKON RIVER

SEE YUKON WILDLIFE UP CLOSE

The Yukon Wildlife Preserve, 28km from Whitehorse, helps injured or orphaned northern Canadian wildlife recuperate and eventually returns them to their natural habitat. The reserve tour is by mini bus and you can hop on and off at each animal enclosure but you can also walk or cycle if you have the time.

The first stop is a viewing deck at the entrance to the park where multiple sets of elk antlers are scattered about. “These poor elk mustn’t have survived their injuries,” I think to myself, but the guide gives me a knowing smile and tells me that elk shed their antlers each year.

The moose are in a vast wetland enclosure and are much bigger than I imagined.

Bull moose stand up to 2.1 metres at the shoulder. Add to that their antlers, which can grow as large as 1.8 metres in width, and you have a pretty big animal. He is very nonplussed at his photograph being taken, just fluttering his enormous eyelashes at us.

Bison are grazing far off on the grasslands.

A small herd of shaggy, hairy musk oxen is so close, we are almost nose-to-nose.

The preserve is well worth visiting to see first-hand animals you may not get to see in the wild.

Where is it?

The Yukon is Canada’s westernmost territory. It is also the smallest at 482,443km² and the least populated at 33,897. Whitehorse is the capital and only city in the Yukon.

How to get there

Air Canada has direct flights from Sydney to Vancouver seven days a week, with a connecting flight from Vancouver to Whitehorse.

SAVOUR YUKON’S CULINARY DELIGHTS

Cuisine in Whitehorse is delicious. At the top of the list to try is Canadian wild salmon (Chinook salmon). The Yukon River has a dam with the longest wooden fish ladder in the world – the 366-metre Whitehorse Fishway. This long, stepped walkway with running water enables salmon to swim up over the dam on their 3200-kilometre journey home from the Bering Sea, and then right onto my dinner plate. It’s a win, win.

The Klondike Rib and Salmon Restaurant, in a building that looks like it’s straight out of the wild west of the Klondike gold rush, is the place to go for tasty Salmon kebabs, while the Dirty Northern, just around the corner, is a top spot for bison burgers.

We enjoyed delicious elk and blueberry sausages from Burnt Toast Café, washed down with lavender and lemon radler from Yukon Brewing.

VISIT MUSEUMS AND GALLERIES

Canadian museums are exceptional. The land is rich in First Nations heritage, and cultural and historical information, murals and sculptures can be found scattered throughout Whitehorse.

When to go

The MacBride Museum of Yukon History, opposite the Yukon River, has a fascinating selection of objects and stories from Yukon First Nations, the natural world and the Klondike Gold Rush, just to name a few. Artworks by First Nations people are on sale and on exhibition in galleries such as the Kwanlin Dun Cultural Centre.

The Yukon offers so many fantastic options for adventure, relaxation, reconnecting with nature and exploring its unique wildlife and culture. The Northern Lights are without doubt the prime attraction, but there are other shining stars – the Canadians themselves.

They are the friendliest folk I have ever met, making it a trip to remember for all the right reasons. CWL Words and images: Zora Regulic

Aurora viewing is from late August to mid April.

Enjoy dog sledding, ice fishing, skiing and snowshoeing in the winter months.

Enjoy canoeing, hiking and mountain biking in the spring, summer and autumn.

Flightseeing with Alpine Aviation, relaxing in the thermal springs, and visiting museums and galleries can, of course, be enjoyed all year round.

For more information head to: travelyukon.com, arcticrange.com, adventureworld.com.au.

FACING PAGE, CLOCKWISE FROM TOP: The scenic Yukon River; soak away your cares at the Takhini Hot Springs; a prize winning frozen coiffure; the Beaver floatplane waiting for passengers on Schwatka Lake: a bird’s eye view of Miles Canyon; a strong current, perfect for a downstream paddle on the Yukon.

ABOVE, FROM TOP: This handsome moose was patiently waiting for the paparazzi; nose to nose with a musk oxen; beautiful First Nations murals in downtown Whitehorse.

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GUNDAGAI

Cootamundra Cootamundra

For Formore moreinformation informationabout aboutthe theCootamundra-Gundagai Cootamundra-GundagaiRegional RegionalCouncil Councilplease pleasevisit visit

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WWW.CGRC.NSW.GOV.AU WWW.CGRC.NSW.GOV.AU

At Choices Flooring we know that good interior decorating starts

from the floor up

Choices Flooring by Brights 61 George Street, Bathurst (next to Dan Murphy’s) 6331 4866 choicesflooring.com.au

YASS ACCOMMODATION CONTEMPORARY, SPACIOUS 4 STAR MOTEL

264 COMUR STREET YASS NSW 2582 02 6226 1158 www.thunderbirdmotel.com.au

Modern 4 star accommodation with the well-known EWE’N ME restaurant on site.

Stylish and updated rooms with kitchenettes/microwaves. Spacious family rooms, two-bedroom suites, fully self-contained cottage and spa suites. Free Foxtel & internet, pool, BBQ area and guest laundry. Great location 400 metres to Yass CBD. Thunderbird Motel offers 24 hour check in.

The Ewe ‘n Me delivers a relaxed and modern dining experience. Best locally sourced produce, fully licensed and seating up to 70 people, the Ewe n’ Me is the perfect venue for a quiet dinner or a celebration with family and friends.

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flavour A WORLD OF

Food is a universal language, expressed beautifully here by celebrated Leeton chef Eric Pages.

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Chef Eric Pages, from Pages on Pine Restaurant & Grill, Leeton, has a passion for food that began in his childhood in Southern France. He enjoys sourcing local fresh produce and creating dishes that are influenced by his French heritage. From his traditional demi-glace through to his delightful desserts, everything is made in house. Eric has picked up ideas and flavours from around the world, and here he has chosen three recipes that reflect his eclectic palate.

This is a French classic that Eric would find served up for Sunday lunch in France as a child.

Roasted chicken breast ‘Façon Chasseur’ Serves four 4 free-range chicken breasts 4 slices bacon, rind off 1 tsp oil SAUCE 4 large mushrooms, sliced 1 carrot, cut into cubes 2 celery sticks, cut into cubes 4 shallots, sliced 2 cloves garlic, chopped 4 Roma tomatoes, cut into cubes 1 tbsp parsley, chopped 1 bay leaf 1 cup red wine 1 cup chicken stock Salt and pepper to taste 1. Heat oven to 230 degrees.

2. Wrap each chicken breast with bacon.

3. In a frypan heat one teaspoon of oil and pan fry the breast with bacon to lightly brown. Keep fat in pan.

4. Place pan-fried chicken on a baking tray in a hot oven for 20 minutes.

5. Meanwhile, reuse the frypan on low heat. Add mushrooms, shallots, carrots and celery. Sautèe for five minutes. Add chopped garlic and Roma tomatoes for another five minutes.

6. Add red wine, chicken stock and bay leaf.

Bring to the boil then simmer for 10 minutes. Season to taste.

7. Once chicken is cooked, place in a serving dish and pour over sauce with vegetables.

Sprinkle with chopped parsley.

Optional: serve with sautèed potatoes.

Eric became familiar with Babaganoush while working in London. His love of aubergine made this dip one of his favourites, which often makes an appearance in his restaurant.

Babaganoush Serves four

2 large eggplants 1 tbsp tahini paste 2 cloves garlic, peeled 2 lemons, juiced 2 mild red chillis, chopped and seeds removed 1 tbsp fresh coriander, chopped 1 tsp sesame seeds, toasted 1 tsp salt 1 cup vegetable oil 100g melted butter 2 pinches white pepper Salt for sweating eggplants 1. Wash and peel eggplants then cut into four slices. Place on a dish and pour salt over each side. Cover with cling film and place in fridge to sweat overnight.

2. Rinse eggplant slices under cold water then pat dry on paper towel.

3. In a frying pan heat vegetable oil and pan fry eggplant slices until both sides are golden and soft.

4. Place cooked eggplant in a food processor. Add tahini paste, garlic, lemon juice, pinch of salt and pepper. Process for two minutes until blended.

5. Add melted butter and process until blended through.

6. Remove and place mixture into a bowl.

Using a spatula add coriander, chilli and mix through. Cover with cling film and refrigerate for a few hours.

7. Once dip is firm, place in serving dish and sprinkle sesame seeds.

8. Serve with crusty bread.

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W I N T E R recipes

This Mulva pudding is a South Africaninspired dessert, which Eric served for the Launch of Leeton Safari in 2018.

Mulva pudding Serves six Pudding 250g sugar 2 free-range eggs 20g apricot jam 150g self-raising flour 20g melted butter 1 tbsp white vinegar 100ml full-cream milk

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1. Heat oven to 180 degrees. Prepare a buttered and floured muffin tray.

2. In an electric mixing bowl on low speed add egg and sugar. Mix until fluffy.

3. Then add milk, melted butter, jam and vinegar for a few minutes.

4. Still on low speed, add flour and salt until combined.

5. Spoon out into prepared muffin tin.

6. Place in oven for 20 minutes.

7. Once pudding has been cooked. Remove from tin and place in a flat dish. Slowly pour sauce (see right) over each pudding to absorb.

8. Serve warm with vanilla ice-cream and fresh berries.

Sauce 250ml cream 100g butter 150g brown sugar 50ml golden syrup 1 tbsp vanilla essence 4 star anise 100ml hot water 1. Heat a saucepan and place all ingredients. Stir and simmer for 10 minutes.

Images: Zenio Lapka

Pagès on Pine restaurant & grill Open for dinner Wednesday – Saturday from 6pm Lunch on Friday from 12pm | Fully licensed 119 Pine Ave LEETON NSW (02) 6953 7300 www.pagesonpine.com.au

SINGLE VINEYARD WINES - GROWN, MADE & BOTTLED AT THE FAMILY VINEYARD & WINERY SERVED IN FIRST CLASS ON QANTAS AND AMERICAN AIRLINES LILLYPILLY WINES, 47 LILLYPILLY ROAD LEETON NSW 2705 P: 02 6953 4069

SPECIAL OFFER FOR CWL READERS GO ONLINE AND ORDER 12 BOTTLES OF LILLYPILLY WINE TO RECEIVE $36.00 OFF. USE COUPON CODE: CWL OFFER ONLY AVAILABLE ONLINE TO CENTRAL WEST LIFESTYLE READERS. OFFER EXPIRES: 30/09/19

WWW.LILLYPILLY.COM

“Come up to Oberon for some fresh air”

Billabong Cottage Oberon Trout Fishing and Farm Holiday

Phone: 6336 5144 Mobile: 0427 365 144 Email: timcharge@bigpond.com Website: www.bluemts.com.au/Billabongcottage Your Hosts: Tim and Fran Charge CWL 207

W I N T E R country recipes

deliciously simple Winter is here, and it’s time to share morning tea with family and friends.

MELTING MOMENTS These delicious biscuits are also known as yo-yos and go back a very long time.

250g butter 1 tsp vanilla essence 1 /3 cup icing sugar 11/2 cups plain flour 1 /4 cup cornflour 1 /4 cup custard powder

CHOCOLATE CAKE This is a quick, one-mix cake (chocolate or plain) that’s a favourite of mine.

20g pure butter, soft 11/2 cups sugar 2 cups self-raising flour 1 cup milk 4 eggs 4 tbsp cocoa for chocolate cake or 4 tbsp custard powder for a plain cake 1. Place all ingredients in a bowl and beat well for three minutes, or until smooth.

2. Place mixture in a greased 20cm round tin.

3. Bake in a moderate 160 degree oven for an hour.

4. Let cool a few minutes in tin before turning out.

5. When cool, ice with your favourite chocolate icing or if making the mixture with custard powder, make a passionfruit icing.

Recipe: Lorraine Hills

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1. C ream butter, essence and sugar until light and fluffy.

2. A dd sifted flours, mix well.

3. R oll two teaspoons of mixture, place on oven tray, lined with baking paper. Flatten with a fork or an old cotton reel (see picture).

4. B ake in a moderate oven for 10 to 12 minutes until pale and golden.

5. J oin cold biscuits with butter icing (see below).

BUTTER ICING 1 cup icing sugar 30g soft butter Few drops vanilla essence 1-2 tbsp hot water 1. C ombine icing sugar, butter, vanilla essence and enough water, mix until the icing is smooth and glossy.

Recipe: Alison Lowry

DUBBO The Grapevine Cafe has great coffee and great food.

We offer an indoor or outdoor dining experience with full table service.

Situated in a beautiful heritage listed building with a spacious courtyard.

144 Brisbane Street Dubbo NSW 2830 Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS CWL 209

BREAD WINNERS

Farmer’s Bakehouse in Dubbo is a modern-day artisan bakery offering hand-crafted breads, pastries and mouth-watering pies made by passionate bakers and pastry cooks.

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artisan bakery W I N T E R

The Farmer’s Bakehouse culture has quality at its core.

“We are in our 10th year and always challenging ourselves to learn and grow in our knowledge to create new and better products,” owner Bart Shanks says.

With no experience in baking prior to purchasing the business, Bart says learning from other bakers has helped him create a diverse range of products.

“We bake many styles of breads, which we showcase at the local farmers markets.

“Our baking team really love making specialty cakes. Every week there are new challenges as we tailor-make to each customer order.

“It has been a process to create the standard we have today. In 2018, we spent months on our pie recipes and creating a range that gets us so much positive feedback.

“Products like our sourdoughs, cakes and pies each have their own story of how they came to be in our range.

“The industry is full of skilled tradesmen happy to share knowledge and even some recipes. I have met and learnt from some of the best bakers in Australia.”

The Farmer’s Bakehouse name came from Bart’s family background.

His great-grandfather, Robert Shanks, moved to Dubbo in 1914. Four generations later they are still a family of farmers, proud of producing quality products and doing business in and contributing to the local community.

“My brother Ben, father Robert and grandfather Jack farm crops and second-cross lambs. I spent the first 12 years after school on the farm before deciding on a change into hospitality, which eventually led to buying the bakery.”

During a very challenging dry year on the land in 2018, Bart sent left-over bread to feed the family’s sheep.

“I like to say the lambs were fed our breads as in September they made $344/head, which was a national record,” he says.

“When I was farming, a stand of lucerne, a full hay or grain shed or a winter crop in a good season filled me with a sense of pride about a job well done.

“Nowadays, pies baked with a golden pastry or the smell of fresh baked breads or cakes coming from the oven give me that same feeling and the personal satisfaction of knowing something has been made to a high standard. It’s very rewarding.

“I am also conscious of how we involve ourselves in the local community, contributing where we can.

“Recently I’ve started looking at this in a broader sense, focusing attention on reducing our carbon and waste footprint.

“I feel we have an obligation to significantly reduce the environmental impact of our business.

“I love what we have been able to achieve in 10 years, but like in farming, it has to be sustainable.” CWL Images: Zenio Lapka and Rebecca Sharpe

ABOVE, FROM TOP: Farmers Bakehouse has a modern and tastefully decorated space for customers to enjoy; culinary delights, cakes for special occasions; Jack Shanks and grandson Ben Shanks, Shanks Farms, Dubbo with Tim Wiggins, Christie and Hood, Dubbo, with the recordbreaking pen of lambs which sold for $344 a head at the Dubbo sheep and lamb sale in 2018.

FACING PAGE: Brother and sister, Kate and Bart Shanks are proud of the modern day artisan bakery; high quality fresh foods and coffee created with care.

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Modern Australian Menu Great steaks, Club classics, functions available Coffee shop open all day Quality, barista made coffee Locally roasted beans from “Art of Espresso” Cakes, slices, housemade scones

COURABYRA WINES

Embellish also caters outside of the Club for weddings and celebrations

OPENING HOURS Coffee Shop

9:30am – 9:30pm

Club Lunches

12:00pm – 2:00pm

Dinner

5:30pm – 9:00pm

Gundagai District Services Club

CELLAR DOOR CAFE WEDDINGS FUNCTION CENTRE OPEN 11AM – 5PM THURSDAY – MONDAY

4.5 JAMES HALLIDAYS WINE COMPANION GOURMET TRAVELLER WINE BEST CELLAR DOOR 2018 BEST SPARKLING WINE TROPHY NSW 2017 AUSTRALIAN GOOD FOOD & TRAVEL GUIDE 2018

254 Sheridan St, Gundagai NSW 2722 Phone: 6944 1719 | 0419 478 508 Email: events@embellishcatering.com.au www.gundagaiservicesclub.com.au

– BUTCHER ROBERTS – Established in 1946, we offer an eclectic mix of garden products, plants and pots, BBQs and outdoor settings, giftware and homewares, plus a unique collection of 19th Century photographs from the Gabriel gallery.

MONDAY – FRIDAY 9:00am – 5:00pm

SATURDAY

9:00am – 12:00pm

177 Sheridan Street, Gundagai (02) 6944 1722 www.butcherrobertsgundagai.com.au

@butcherroberts

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805 COURABYRA RD TUMBARUMBA • M. 0429 482 462

COURABYRAWINES.COM

fish river roasters Roasters of premium coffee from around the world.

We roast in small batches so we can deliver to you fresh and fast. Same day dispatch for online orders received before 3pm.

Our philosophy is simple: Source the best coffee beans and roast each variety to bring out their best flavours and aroma.

Our coffee has won 22 awards since 2010, including at the Sydney Royal Fine Food Show and the National Golden Bean Competition.

Fish River Roasters provides speciality coffee from around the world to cafes and restaurants in the Central West, Blue Mountains and around Australia. Our award winning coffee is supported by barista training and espresso machine repairs and maintenance. We would like to thank the cafes and restaurants that stock our coffee and the coffee drinkers of the region for their support.

67 corporation avenue bathurst nsw 2795 02 6331 7171

order online: www.fishriverroasters.com.au

“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm

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Servicing Tumut and the surrounding districts since 1959 Whether its a local trip or across the country, Goode’s Coaches can help: > Join a tour > Charter a bus > School buses

25 Boundary Street TUMUT 2720 Phone (02) 6947 2636

www.goodescoaches.com.au

ELDERS TUMUT & ADELONG Licenced Stock & Station Real Estate Agents and Auctioneers For all of your livestock and merchandise needs Contact Tumut Office Adelong Office Rob Stubbs Chris Annetts 154 Adelong Rd Tumut 2720

02 6981 3100 02 6941 3100 0417 478 886 0428 667 938 75 Tumut St Adelong 2729

Email: dg_tumut@elders.com.au 214 CWL

TUMUT ACCOMMODATION 02 6947 4523 harriethousetumut.com.au

• 3 Bowling Greens • Entertainment • Functions • Restaurant & Bistro • 3 Bowling Greens • Entertainment • Keno • TAB • Functions • Restaurant & Bistro • Courtesy Bus • Keno • TAB24-30 Richmond St Tumut MAP REF: E-3 • Courtesy Bus • Kids’ Corner P: 6947 2358 Phone: 6947 2358 www.tumutbowlingclub.com.au • Kid’s Corner

eat drink play enjoy

www.tumutbowlingclub.com.au

Kitchenware Homewares Cookware Decor 83 Wynyard Street Tumut Phone 6947 9000

For people who love to cook, create and decorate CWL 215

CWL AUTUMN 2019 LAUNCH Tumut

The Hon Wes Fang MLC, Cr Andrianna Benjamin, owner of Brooklyn on Fitzroy, Donna Booby and Cr Geoff Pritchard.

Donna Booby, Damien Monaghan and Jo Spicer.

Snowy Valleys Council General Manager Matthew Hyde with Cr Margaret Isselmann.

MaryAnn Marshall, Ria Johansen, Janet Anderson and Emma Ernst.

Hansie and Gary Amour with Sue Bulger (centre).

Mayor of Coolamon Cr John Seymour OAM and Margaret Seymour.

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Natalie Randall, Deb Boardman and Claire Markwick.

Former Tumut Mayor and Aboriginal Elder Sue Bulger with CWL Editor Elizabeth Tickle.

Snowy Valleys Council collaborated with Central West Lifestyle and officially launched the 147-page Snowy Valleys Feature at Brooklyn on Fitzroy, Tumut on Saturday, February 16.

A large crowd of invited guests, including politicians, local and visiting mayors, councillors, senior council staff, advertisers and local identities celebrated the beauty and uniqueness of this stunning region.

The formalities were very capably emceed by Tumut High School Captain Samantha Barton.

To begin proceedings, former Tumut Mayor and Aboriginal Elder Sue Bulger delivered the Welcome to Country.

Snowy Valleys Mayor Cr James Hayes OAM welcomed the many guests who represented the towns and villages of the diverse council area.

“I am astounded with the brilliance and quality of this publication and the way it has showcased our beautiful area,” he said.

He also mentioned the need for councils to be agile, to “change the narrative” and shared how this opportunity was seen as one that would celebrate local identities and preserve memories for future generations.

Special guest The Hon Wes Fang MLC acknowledged the vital role that this magazine would play in promoting tourism and congratulated the CWL team on its efforts.

Andrew and Jodi James with Brenda Kirkby and Rod Sanbrook.

Roger Anderson and Snowy Valleys Council Deputy Mayor Cr John Larter.

Kylie Bradley, Anita Killelea and Joy Beruter.

Natasha Jeffery and Kerry Bellette.

Snowy Valleys Council General Manager Matthew Hyde echoed the Mayor’s comments and added that he found the magazine to be compelling reading. “The stunning landscapes and unique seasons have been beautifully represented in this glossy lifestyle publication,” he said.

Further presentations were made by CWL editor Elizabeth Tickle and features writer and photographer Jake Lindsay. They both acknowledged the vital role of council, advertisers and local story subjects who all saw this feature as an important way of promoting their area.

Launch guests enjoyed delicious canapes prepared by Embellish Catering, Gundagai, with wines from Courabyra Wines, Tumbarumba, and crafted beer from Tumut River Brewing appreciated by guests during the evening.

Central West Lifestyle is available for sale in the Tumut, Tumbarumba and Adelong newsagencies as well as the Wilgro Orchards roadside shop, Batlow. Additionally, the magazine is sold in newsagencies across much of the state of NSW. Subscriptions are sent to all states of Australia and the magazine is also available to be read online.

Vigorous sales of the Autumn 2019 edition followed the launch, necessitating regular restocks of newsagencies. CWL Words: Elizabeth Tickle Images: Zenio Lapka and Sue Meikle

events W I N T E R

Jenny Oliver and Anne Hallard.

Andrew and Rosie O’Keeffe.

Marilyn Gilbert, George Martin and Doona Booby.

Margaret Seymour, Coolamon, Mayor of Snowy Valleys Cr James Hayes OAM and Elizabeth Tickle.

Geoff Wortes with daughter Heather.

Cath and Charlie Taylor with Kirsten Dowler.

Judy and Tom Robertson.

Catherine French and Matthew Carr.

Alex Tickle, Judy and Ralph Wilson with Jake Lindsay.

Margaret Seymour with Damien and Sue Fraumeni.

Natasha Proos and Laura Fraumeni.

Michael Cichocki and Melissa Martin.

Anthony and Virginia Goode with Dorothy Allen (centre).

PJ and Robyn MacRae.

Mackenna Powell, Natasha Proos and Sue Bulger.

Michael and Jodie Barton with daughter Samantha.

Jessica Wroebel, Beverley Dennis, Cath Taylor and Kirsten Dowler.

Helen Isaac, Elizabeth Tickle, James and Diane Smith.

Peter and Barbara Dale, Narrandera, with Dorothy Allen, Coolamon.

Bob Isaac and Ben Smith.

Kylie Rushton and Judy Gordon.

Gemma Pearce, Hansie Armour and Michelle Rossiter.

Noy Garner and Renae Fox with Sue and John Curley.

Lana Turner and Maureen Cook.

Belinda and Lachlan Roche with Hannah Speers.

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Oriental TUM

Hotel UT NSW

Accommodation Craft beers on tap Pretty Parrot Distilling tasting room Local produce Open 7 days lunch & dinner Small and large groups catered for

48 Fitzroy Street, Tumut NSW \ 02 6947 1627

Mountain grown - Famous for Flavour

– Tumut’s own microbrewery (est 2012) – 24 taps pouring local beer & cider Our cellar door and roadside stall is open most of the year, except late Winter.

Traditional hand crafted Apple Cider is made at our orchard from our apples.

Apples | Cherries | Cider | Vinegars Berries | Nuts | Pies | Juices & more 4065-4066 Batlow Road, Batlow NSW 2730

www.wilgroorchards.com.au

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– Live music most weekends – Gourmet pizza & house roasted coffee – Brewery tours & more 1-5 CAPPER ST TUMUT P. 1300 04 BEER

trbc.com.au

BRIGHAM HOUSE Historic Country Guest House

Stunning Scenery • Bush Walking • Skiing • Fishing Relaxing stopovers all in the magnificent Tooma Valley 19 Possum Point Road Tooma NSW Phone. 02 69484173

brighamhouse.com.au

relax | revive | refresh

A unique farmstay experience in famous Batlow Apple Country Experience traditional country accommodation whilst enjoying privacy and luxury in either the 4 bedroom cedar homestead surrounded by an established, well maintained garden or in the 2 safari tents accompanied by sophisticated glamping amenities. Enjoy the tranquility and scenery of the 80-acre

working farm conveniently located on the Snowy Valleys Way between the picturesque townships of Batlow and Tumut. Guests are provided with an idyllic getaway to immerse their senses, enjoy the four seasons or participate in forest bathing while taking in the crisp mountain air.

Phone Anne on 0438 604 416 | 4388 Batlow Rd, Batlow NSW 2730

BRINDABELLAFARMSTAY.COM.AU

Talbingo Tourist Caravan Park is nestled in the foothills of The Snowy Mountains. Sitting on the edge of Kosciuszko National Park with views of Jounama Pond.

Experience the Beauty of Talbingo

45 Whitty Street Talbingo NSW 2720 • P. 02 6949 5239 • talbingocaravanpark.com

Accommodation ranging from 2 bedroom brick apartments to ensuite cabins, powered and unpowered sites.

Visit Buddong Falls, Yarrangobilly Caves, Mt Selwyn and Long Plain Rd, Boating on Talbingo Dam or Blowering Dam, both within 10mins.

Talbingo Tourist Caravan Park CWL 219

Cathy Griffiths, Carcoar, Julian Carson, Northern Territory, Matthew Hansen, Orange, Vanessa Thompson, Nick Hansen, John Greenwell, Tim Hansen, all from Carcoar.

CARCOAR SHOW BALL Carcoar The Carcoar Show Committee has started the year with a black-tie ball held in the hall. With over 100 people in attendance, it was a fantastic night of dancing, eating and socialising.

An important part of the fabric of a country community, the 142nd Annual Carcoar Show will be held on Saturday, October 26. Known by visitors and locals as the “Best little Show in the Country”, Carcoar Show is a spectacular, fun-filled day out for the whole family.

The show will display the district’s finest livestock and local produce, there will be woodchopping, pavilion displays as well as live music, stalls and entertainment. The community is invited to come along and enjoy all the fun and festivities.

For more information please contact Jo Tait on 0429 924 354 or on the Carcoar Show’s Facebook page. CWL Words: Rachel Meek Images: Zenio Lapka

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Carcoar P A and H Society Committee president Sandra Russell, Lyndhurst, Ros Dunhill, treasurer Sally Green, vice president Mark Richardson, all from Mandurama, Bonnie Conway, Carcoar, and secretary Joanna Tait, Mandurama.

events W I N T E R

Hamish and Sarah Steele, Mandurama, with Pip and Chris Wilson, Burnt Yards.

Sandra and Peter Russell, Lyndhurst.

Rebecca Lillyman, Spring Hill, Lauren Lowe, Orange, Abbie Toohey, Blayney, and Phillipa Cotter, Barry.

Jim and Julia Macdonald, Sydney.

David Pickett, Kate Hansen, Ruth Stone, all from Carcoar, with Alison Charters, Bathurst, Libby Pickett and John Hansen, Carcoar.

Sheree and Anthony Lynch, Barry.

Nicole and Chris Hardman, Mandurama.

Jason Conn and Anna Tickle, Wellington, with Isabel Head and Stuart Tait, Mandurama.

Grant Lillyman, Spring Hill, Rory Stonestreet, Barry, Sebastian Hobby, Blayney, and Luke Bowman, Millthorpe.

Anthony Dunhill, Mandurama, and Maddie Noble, Woodstock.

Tammy Hewitt and Lauren Ferson, Lyndhurst.

Rochelle Milthorpe, Mandurama, Trish Kelly, Maureen McFawn, Jade Kelly, Maureen Fuller, all from Lyndhurst, with Annette Spicer, Shellharbour.

Trish Stonestreet, Barry, and Meg Rowlands, Mandurama.

Mitch Small, Kate Imrie, Scott Catlin, Emma Sutton, all from Cowra, and Dimity Martin, Cassilis.

Tiffany Swinton, Eglinton, and Alan Griffith, Carcoar.

Charlie and Helen Knox, Errowanbang, with Mary and John Moss, Orange.

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FRANK SMITH WORK CLOTHING AND SHOE REPAIRS

SHOE REPAIRS • WORK CLOTHING CASUAL COUNTRY CLOTHING

"Always an interesting place to shop" 71 Keppel St, Bathurst Phone 02 6331 7544 franksmithworkclothing@gmail.com www.franksmithworkclothing.com.au

OPEN Tuesday - Friday 9:00am - 6:00pm Saturday 9:00am-1:00pm (Closed Sun/Mon)

St\VE TtiE

FRI

SUN

DATES 12-14 JULY 2019

A WINTER CELEBRATION OF

ART DECO CUL TURE IN LEETON

Leeton Shire Council is pleased to announce it will be presenting a new regional festival, the Leeton Art Deco Festival, in 2019.

To be held in the winter school holidays, this event sits perfectly within the greater Riverina regions events calendar.

Why not consider a visit to Leeton, the "Regional Art Deco Capital of Australia".

For more information about this exciting event please contact Council's Marketing and Cultural Services Coordinator Suesann Vos on (02) 6953 0922 or email suesannv@leeton.nsw.gov.au 222 CWL

Skip the queue with ‘Skip App’ to order your coffee

‘Art of Espresso’ coffee Wholesome home-style cooking All day breakfasts Homemade cakes & daily specials Catering for functions up to 50 people 121 Pine Avenue, Leeton

(02) 6953 4528

fb.com/stirespresso

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W I N T E R events

ROCKLEY HERITAGE GARDEN TRAIL Rockley

The Rockley and District Community Association is pleased to report on the success of its inaugural open gardens event, which included an exhibition of artworks by local artists in the School of Arts Hall.

The event is known as The Heritage Garden Trail because five of the nine gardens opened to the public are part of heritage-listed properties. Four of

the nine gardeners were also among the exhibiting artists. The two interests appear to go together, as many creative types are attracted to, and inspired by, the beautiful vistas of Rockley.

Rockley, a scenic 25-minute drive south of Bathurst, is a quaint historic village set among green rolling hills through which Peppers Creek meanders.

The Rockley community also showcased their historical buildings, which included the School of Arts Hall, the pub and churches designed

by Edward Gell, as well as the old flour mill, which today is the Rockley Mill and Stables Museum.

Fiona Ogilvy, who writes a weekly gardening column for The Land, gave an inspiring speech before cutting a ribbon to open the event. Wiradjuri elder Uncle Bill gave the Welcome to Country, complete with possum cloaks and smoking ceremony.

The event raised much-needed funds for the renovation of the School of Arts building.

The organising committee, which is made up of the gardeners and artists, has unanimously agreed to make it an annual event. CWL Words and images: Kerry Mahony

Rockley pub designed by Edward Gell.

Merry Brice, Peter Matus, and Stephen Copeland at ‘Tara’, Rockley.

St Peter’s Church was one of the historic buildings open during the Rockley Gardens and Art weekend.

224 CWL

St Patrick’s Church was open for the Rockley Gardens and Art Exhibition with talks each day on the history of the building.

Jenny and Jaye Tompkins in their garden ‘Stone Chapel’ with John Monty and Jude Regget from ‘The Old Presbytery’.

‘Welcome to Country’ ceremony at the official opening. Julie Grant, Wiradjuri elder Uncle Bill, Carolyn Andison and Jenny Tompkins.

The open gardens event raised funds for the renovation of the School of Arts building.

Tony and Deidre Robertson from Buddens Guesthouse, Rockley.

COOTAMUNDRA

Family owned and operated Supporting the local community Fruit & Veg • Meat • Groceries • Deli • Liquor

Large range of local products & thousands of weekly specials

OPEN

Monday – Saturday

Sunday

7am - 8pm

8am - 8pm

141-149 Parker Street, Cootamundra Phone: 02 6942 1131 Email: igacootamundra@gmail.com cootamundrasupaiga Other store locations: 141 Oberon Street, Oberon 02 6336 1101 110 Main Street, Grenfell 02 6343 1611

CWL 225

A SEASON IN THE

country

WHAT TO SEE AND DO THIS WINTER

IN COUNTRY NSW

City of Dubbo Eisteddfod 1 – 16 JUNE

Dubbo Regional Theatre and Convention Centre Barbara Redgrave, President eisteddfoddubbo@gmail.com www.dubboeisteddfod.org.au

Hidden Tiger, Crouching Dragon Photography Exhibition

by Narelle Rodway 5 JUNE – 21 JULY

Gilgandra Art Gallery Coo-ee Heritage & Visitor Information Centre (02) 6817 8700 www.gilgandra.nsw.gov.au

Henry Lawson Festival of Arts

6 - 10 June - Henry Lawson Festival of Arts

The colourful procession down the Main Street, one of the festival’s main attractions.

6 July - Aberdeen Highland Games

Lithgow Highland Pipe Band marching on Jefferson Park, Aberdeen.

6 – 10 JUNE

Peak Hill’s 46th Annual Arts and Craft Exhibition 7 – 9 JUNE

Peak Hill Leisure Centre & Peak Hill Southern Cross Hall Judi Unger 0422 279 041 Email: junger57@hotmail.com Facebook: Peak Hill Leisure Centre Arts and Craft

UneARThed Art Competition & Exhibition 7, 8, 9 JUNE

Gulgong Memorial Hall artscouncilgulgong@hotmail.com www.gulgongarts.com Facebook: Gulgong Arts Council

Festival of the Fleeces 7 – 9 JUNE

Golden Highway, Merriwa & Merriwa Showground Peta Luke 6521 7046 www.festivalofthefleeces.com.au

Coonamble Rodeo & Campdraft 7 – 10 JUNE

Castlereagh Highway, Coonamble Steve Butler 0429 145 060 coonamble_rodeo@hotmail.com www.coonamblerodeoandcampdraft.com.au

Temora Aviation Museum June Showcase 8 JUNE

Temora Aviation Museum Nicola Curry (02) 6977 1088 info@aviationmuseum.com.au www.aviationmuseum.com.au

226 CWL

Taralga Art Show 8 – 10 JUNE

Taralga War Memorial Hall Jan Green (02) 4840 6101 greenjs@harboursat.com.au www.visitnsw.com Facebook: Taralga Art Show

PJ O’Brien Memorial Race Meeting Walgett 15 JUNE

Pilliga Road, Walgett 0412 731 177 secretary@walgettjockeyclub.com.au Facebook: PJ O’Brien Memorial Race Meeting

Iandra Castle Open Day

Glow Worm Tunnel Trail Marathon

870 Iandra Road, Greenthorpe Rod & Bev Kershaw (02) 6383 9241 or 0429 455 409 info@iandracastle.com.au www.iandracastle.com.au

Wolgan Road, Newnes info@glowwormtrail.com.au www.glowwormtrail.com

9 JUNE

Parkes Picnic Races 8 JUNE

Racecourse Eugowra Road, Parkes tourism@parkes.nsw.gov.au www.parkespicnicraces.com.au Facebook: Parkes Picnic Races

Art of Ageing Exhibition

16 – 17 JUNE

Third Thursday Club: Destination Outback 20 JUNE

Baradine Library (02) 6843 1947 info@mrl.nsw.gov.au www.mrl.nsw.gov.au

Southern NSW Farming Ball 21 JUNE

12 JUNE – 28 JULY

Trefle Exhibition Shed, Temora Agriculture Innovation Centre El Warren (02) 6980 1333 farmlink@farmlink.com.au www.temora.com.au

Narrandera Cup

Articulate Festival 2019 Celebration of arts, inclusion & culture

Grenfell Art Gallery, 88 Main Street, Grenfell Claire McCann (02) 6343 2059 gallery@grenfell.org.au www.grenfell.org.au 15 JUNE, 21 JULY & 17 AUGUST

Narrandera Racecourse ndrarace77@gmail.com 0484 270 556 Facebook: Narrandera Cup

Winter Winery Wander 16 JUNE

Various wineries Bathurst (02) 6331 7044 www.winesofbathursst.com.au

21 JUNE

Coonabarabran (02) 0412729756 hello@articulatefestival.com www.articulatefestival.com

Aberdeen Highland Games 6 JULY

Jefferson Park, Aberdeen www.aberdeenhighlandgames.com

Aberdeen Highland Games image: Amanda Gaffney-Ray

Various locations Grenfell & Weddin Shire Claire McCann (02) 6343 2059 info@henrylawsonfestival.com.au www.henrylawsonfestival.com.au

events W I N T E R

Mayfield Winter Festival 6 – 21 JULY

Mayfield Garden 530 Mayfield Road, Oberon Amy Hotham (02) 6336 3131 info@mayfieldgarden.com.au www.mayfieldgarden.com.au

Cowra Wine Show Public Tasting 20 JULY

Cowra Showground Pavilion Cowra Show Society (02) 6342 1977 cowrashow@bigpond.com www.cowrashow.com

Apollo 11 50th Anniversary Open Days at Parkes 20 – 21 JULY

Parkes Observatory Visitors Centre 585 Telescope Road, Parkes (off Newell Highway) (02) 6861 1777 parkes-vdc@csiro.au www.events.csiro.au

Coonabarabran Horse Races

8 June - Temora Aviation Museum June Showcase 31 August - Temora Aviation Museum Father’s Day Showcase

The Temora Aviation Museum has the only flyng spitfires in Australia.

See them in action at the Temora Aerodrome.

27 JULY

Tullamore Agricultural Show

Wellington Eisteddfod

Cornett Street, Tullamore Tullamore PA & H Association Inc 0487 893 100 tullamoreshow@outlook.com www.tullamoreshow.org.au

Coonabarabran Race Course 0436 411 576 (02) 6842 1990 coonajockeyclub@gmail.com.au 27 JULY – 16 AUGUST

Wellington Civic Centre Robert Collier, President (02) 6845 4434 wellingtoneisteddfod@hotmail.com www.wellingtoneisteddfod.org.au

Orange Winter Fire Festival 2 – 3 AUGUST

9 – 10 AUGUST

Trundle Agricultural Show 13 – 14 AUGUST

Austral Street, Trundle trundleshow@gmail.com www.mytrundle.com.au

Narrandera Camellia Show

Grabine Classic Freshwater Fishing Tournament 23 – 25 AUGUST

Reflections Holiday Park Grabine Lakeside 2453 Grabine Road, Bigga, 2583 Reflections Holiday Park (02) 4835 2345 grabinefishing@gmail.com www.visitnsw.com Facebook: Grabine Fishing Tournament

Dubbo Stampede 25 AUGUST

Taronga Western Plains Zoo Rod Campbell contact@dubbostampede.com.au www.dubbostampede.com.au

Various location around Orange (02) 6361 7271 caddie@orange360.com.au www.orange360.com.au

16 & 17 AUGUST

Cowra Breakout 75th Anniversary

Trangie Truck & Tractor Show

Parkes Showground secretary@parkesshow.org.au

Cowra Cowra Breakout Association (02) 6341 3337 cowrabreakout1944@gmail.com Facebook: Cowra Breakout Association

Trangie Showground Rob McCutcheon 0429 889 664 trangietruckandtractor@gmail.com

Grenfell Show

Louth Races

20 – 21 AUGUST

2 – 5 AUGUST

10 AUGUST

Louth Facebook: Louth Races

Narrandera Ex-Servicemen’s Club Denise (02) 6959 2317 bardendis@iinet.net.au 16 – 17 AUGUST

Peak Hill Show Peak Hill Showground (02) 6869 1434 peakhillpaha@gmail.com

Parkes Show

26 – 28 AUGUST

30 & 31 AUGUST

Grenfell Showground Grenfell P A H & I Assoc Inc (02) 6343 1513 grenfellshow@hotmail.com Facebook: Grenfell Show

Wellington Arts and Sculpture Festival

31 AUGUST – 1 SEPTEMBER

Various venues across Wellington Lisa Thomas 0439 259 522 wellingtonarts1@gmail.com www.wellingtonarts.org.au

Temora Aviation Museum Father’s Day Showcase 31 AUGUST

Temora Aviation Museum Nicola Curry (02) 6977 1088 info@aviationmuseum.com.au aviationmuseum.com.au

Mendooran Turf Club Races 20 July - Cowra Public Wine Show Tasting

Sample some of the best wines from Australia’s top wine growing regions.

30-31 August - Grenfell Show

Showcasing the best in local agriculture, produce, handicrafts, horticulture and much more.

31 AUGUST

Mendooran Racecourse 0487 525 300 mendturf@hotmail.com

Do you have an event that you would like included in our magazine?

EMAIL: events@centralwestmagazine.com.au Compiled by Heather Crosby

All events are subject to change and we recommend contacting the organisers to confirm details.

CWL 227

Yass Valley Information Centre Local wine, gourmet produce, gifts, maps, brochures, refreshments.

1300 886 014 259 Comur St, Yass NSW 2582

Open Monday – Sunday 9:30am – 4:30pm *Closed Good Friday & Christmas Day

yassvalley.com.au

228 CWL

GILGANDRA SHIRE

Stop for a coffee or stay for the night.

LIVE.

Gilgandra Shire is a friendly, vibrant and welcoming community, filled with friendly locals proud of its history and positive about its future.

ENJOY.

The Southern gateway to the Warrumbungle National Park, Gilgandra boasts the Speedway, country races, iconic pubs and the Coo-ee Heritage Centre.

GROW.

Gilgandra, a charming country town, has speciality shops, bakeries, IGA, Target Country and a plaza where you can sit down and take it all in.

Shire

dra #MyGilgan

CWL 229

W I N T E R weddings

ALLEN + THOMSON Amber Allen and Joel Thomson were married at Eugowra on April 7, 2018.

Amber, a hairdresser, and Joel, a train driver, met at school over 10 years ago. Their ceremony and reception were held at Eat Your Greens, Eugowra, where 130 guests enjoyed sharing the couple’s special day.

Amber and Joel supported many local Parkes businesses, with videographer Elk Films capturing the day on film, Eat Me Edible Goodies making the cake and Pink Orchid Florist being responsible for the flowers.

After their wedding, the couple honeymooned for a month in America and have made their home back in Parkes.

Photographer: Feather & Birch Wedding Co

230 CWL

ABOVE: Grant Danson, Kayla Tulloch, Matthew Spedding, Lauren Thomson, Amber and Joel Thomson, Ali Standen, Sam Standen, Bianca Oliver and Kody Brown.

Farm to Floral specialises in beautiful flowers for weddings and events.

Visit us online to find out more. @farmtofloral

www.farmtofloraldesign.com

farmtofloral@gmail.com

CWL 231

W I N T E R weddings

STEVENSON + LOCK Lucy Stevenson and Anthony Lock were married at Parkes on March 3, 2018.

Lucy, a primary school teacher, and Anthony, employed in the mining industry, met at the Parkes Elvis Festival six years ago. The couple’s ceremony and reception were both held at the Parkes Golf Club.

Smoking Brothers Catering of Orange provided the food and videographer Puzzleman Productions assisted in capturing the day, while Lucy’s sister Stella Stevenson of Astray Designs designed the stationery.

The couple honeymooned in Hawaii, and have since settled back into their newly purchased home in Parkes.

Photographer: Nicole McGuire Photography

ABOVE: Josh Wild, Brendon Roffe, Rowen Bland, Brenden Davidson, Ben Stevenson, Fraser Todd, Anthony and Lucy Lock, Stella Stevenson, Louise Maher, Carly Allison, Laura Monaghan, Cassie Storm and Tahleasin Parker.

232 CWL

Spring issue SPRING 2015

SNOWY MOUNTAINS Available September 2019 Subscribe to experience the magazine in print or online: www.centralwestmagazine.com.au

COSMETIC

LASER

CLINIC

CWL 233

W I N T E R weddings

THOMPSON + DUNLOP Chloe Thompson and Ben Dunlop were married at Cowra on March 10, 2018.

Ben, a farmer, and Chloe, an early childhood educator, met through sport eight years ago. The couple’s ceremony was held at Chiverton Grove Vineyard, followed by the reception at the Cowra Showground Pavilion.

Some 180 guests enjoyed catering by Julie Smith and Wagga’s Woodfired Wagon, while musicians Mark Thompson and Lusi Austin played throughout the night.

After a honeymoon in Forster, Ben and Chloe settled back onto their property near Cowra.

Photographer: Click Photography by Katherine

ABOVE LEFT: Josh Wright, Louis McLean, Michael Sinclair, Joe Dunlop, Ben and Chloe Dunlop, Jessica Bischof, Gemma Wright, Rebecca McLean and Emily Bush.

234 CWL

KINGS HALL JEWELLERS

180 MACQUARIE STREET, DUBBO

PH: (02) 6885 3500

WWW.KINGSHALL.COM.AU

Circa 1929. Allow yourself to be transported to another place. A place where time stands still.

A place where you are made to feel special from the moment you step through the front doors.

Circa 1929. A peaceful retreat where our focus is on you.

A place like no other.

109 Fitzmaurice St, Wagga Wagga 02 6925 9312 info@circa1929.com.au www.circa1929.com.au Facebook.com/Circa1929 Instagram.com/circa_1929

CWL 235

W I N T E R weddings

WEBER + ENDACOTT Jessica Weber and Ethan Endacott were married in Dubbo on April 28, 2018.

Jessica, a banker, and Ethan, a diesel mechanic, met during primary school. The couple’s ceremony was held in front of 160 guests at a family friend’s private garden in Richmond Estate, with the reception following at Dubbo RSL. The function room set-up and styling was completed by the Dubbo RSL team, with the floral arrangements and bouquets created by Cherish Wedding Flowers.

236 CWL

After their wedding, the couple honeymooned in Port Douglas and Cairns and have since settled back into their home in Geurie.

Photographer: Lisa Weber Photographer

ABOVE LEFT: Josh Toole, Aimee Toole, Jacob Edmonds, Angela Dowton, Ethan and Jessica Endacott, Geoff Miller, Jessica Hull, Aaron Weber and Heidi Abbott.

Specialising in advanced facials Microdermabrasion | Waxing Massage | Gel/acrylic/shellac manicures & pedicures | Spa treatments | Make-up | Eyelash tinting & lifting | Henna eyebrows Visiting Specialists | Cosmetic Injectables Doctor | IPL Laser Technician & Cosmetic Tattooist

Catherine Ann’s Beauty Therapy SHOP 2, 65 WYNYARD ST TUMUT 2720 PH. 02 6947 4437

Corner of Brisbane and Wingewarra Streets Dubbo NSW 2830 Phone: 02 6882 4411 Fax: 026881 8062

/DubboRSL

CWL 237

Our Advertisers WINTER 2019 We encourage our readers to support our advertisers.

The magazine could not exist without them, and their loyalty shows their commitment to the rural communities of NSW.

2 FAT LADIES

Lucknow, Molong & Crookwell 6365 5437 2fatladies.com.au

ALTINA WILDLIFE PARK

Darlington Point, 0412 060 342 altinawildlife.com

ANGULLONG WINES Panuara, 6366 4300 angullong.com.au

ARCSCAPE LANDSCAPE SERVICES Gundagai, 0417 699 418 arcscape.com.au

AUDREY AGGIE AND ME (TWO FRIENDS) Leeton, 6953 7718

BENDIGO BANK NARRANDERA

Narrandera, 6959 9766 bendigobank.com.au/community/ our-branches/narrandera

BILLABONG COTTAGE

Oberon, 6336 5144 www.billabongcottage.com.au

BILLENBAH ON THE BIDGEE

CHRISTINE WISHART’S DANCE STUDIO

Cootamundra, 0427 782 954

CHURCH HOUSE B&B Gundagai, 6944 1455 churchhouse.com.au

CIRCA 1929

Wagga Wagga, 6925 9312 circa1929.com.au

CLUB TUMUT

Tumut, 69472358 info@tumutbowlie.com.au

COOTAMUNDRA-GUNDAGAI REGIONAL COUNCIL Cootamundra, 1300 459 689 cgrc.nsw.gov.au

COUNTRY HOUSE SPA

Cootamundra, 6942 4619

COURABYRA WINES

Wallerawang, 6355 7305 blackgoldmotel.com.au

BLAYNEY SHIRE COUNCIL Blayney, 6368 3534 visitblayney.com.au

BOB BERRY REAL ESTATE Dubbo, 6882 6822 bobberry.com.au

BRIGHAM HOUSE

Tooma, 6948 4173 www.brighamhouse.com.au

BRINDABELLA FARMSTAY

Batlow, 0438 604 416 www.brindabellafarmstay.com.au

BUDDENS B&B

Rockley, 6337 9279 buddens.com.au

BUDGERIE BRAFORD STUD

Gulargambone, 0428 438 253

BUMBLE BEE WRAPS

Tarcutta, 0416157061 buybumblebeewraps@gmail.com

BUTCHER ROBERTS

Dubbo, 6882 8911 cramptonscarpets.com.au

CUSTOM MUSIC

Gundagai, 0414 911 790

DEB’S JEWELLERY Temora, 6977 4122 debsjewellery.com

DUBBO PRINTING WORKS Dubbo, 6882 1233 printingworks.com

DUBBO RHINO LODGE Dubbo, 6884 1760 rhinolodge.com.au

DUBBO RSL CLUB Dubbo, 6882 4411 dubborsl.com.au

DUFF’S MITRE 10

Narrandera, 6959 1677 mitre10.com.au

DUNK INSURANCE

Young, 1800 219 496 dunkinsurance.com.au

ELDERS NARRANDERA

Narrandera, 69599092 eldersrural.com.au/location/ narrandera

ELDERS TUMUT

Bathurst, 6338 3000 bth.catholic.edu.au

CHEMINÉES PHILLIPE

Sydney, 9569 8802 sales@cheminee.com.au

CHILL-RITE

Dubbo, 6885 2254 & Orange, 6361 4442 chill-rite.com.au

CHOICES FLOORING

BY BRIGHTS

Bathurst, 6331 4866 choicesflooring.com.au/ store/bathurst

GRAPEVINE CAFE

Dubbo, 6884 7354 grapevinecafe.com.au

GROUND UP TUMUT Tumut, 6947 4909

Cootamundra, 1300 130 172 cootamundraheritagemotel.com.au

HUTCHINS BROS

Narrandera, 6959 2699 hutchinsbros.com.au

INDULGENCE FOR HAIR Leeton, 6953 2266

INSIDE OUT HOMESTORE

Tumut, 6947 9000 insideouthomestore.com.au

JEMALONG WOOL

Forbes, 6851 4000 jemalongwool.com.au

JUADINE INTERIORS AND THE RED DOOR CAFE Narrandera, 6959 4020

KING BEE HONEY

Narrandera, 412777898

KINGS HALL JEWELLERS Dubbo, 6885 3500 kingshall.com.au

KLR MARKETING

Bathurst, 0428 953 925 klrmarketing.com.au

LEETON HERITAGE MOTOR INN

Leeton, 6953 4100 leetonheritage.com.au

Tumut, 6981 3100 eldersrural.com.au/location/ tumut

LEETON NEWSAGENCY

EMBELLISH @ THE CLUB

Leeton, 6953 6481 leetontourism.com.au

Gundagai, 0419 478 508 gundagaiservicesclub.com.au

FARMER’S BAKEHOUSE

CATHOLIC EDUCATION DIOCESE OF BATHURST

Dubbo, 6882 1011 goldenwestautomotive.com.au

NARELLAN POOLS WESTERN PLAINS Dubbo, 6884 3117

NARRANDERA BAKERY

Girilambone, 0407 780 720 farmtofloraldesign.com Dubbo, 6882 0199 farmersbakehouse.com.au

FISH RIVER ROASTERS

Bathurst, 6331 7171 www.fishriverroasters.com.au

FLOWERS HERE

Wellington & Dubbo, 0410 363 429 flowershere.com.au

FORBES FAMILY DENTIST

Forbes, 6851 5505 forbesfamilydentists.com.au/

FORBES SHIRE COUNCIL Forbes, 6852 4155 forbes.nsw.gov.au

FRANK SMITH WORK CLOTHING & SHOE REPAIRS Bathurst, 6331 7544 franksmithworkclothing.com.au

GANMAIN BAKERY

Ganmain, 6927 6401

Leeton, 6953 2191

LEETON SHIRE COUNCIL

LEETON’S JACK IN THE BOX Leeton, 6953 3500 leetonsjackinthebox.com.au

LIGHTING AND LIVING

Dubbo, 6884 8000 lightingandliving.com.au

LILLYPILLY WINES Leeton, 6953 4069 lillypilly.com

LITTLE FOX KIDS SHOES Sydney, 1300 043 000 littlefoxkidsshoes.com.au

LUCKNOW SKIN SHOP & BOOT BARN

Lucknow, 6365 5330 lucknowskinshop.com.au

MALMET (THE CELI GROUP) Leeton, 6953 7677 malmet.com.au

MAWHOOD’S SUPA IGA COOTAMUNDRA

Cootamundra, 6942 1131

MAX ASTRI OPTOMETRISTS Dubbo, Wellington & Cobar, 6884 4077 maxastrioptometrists.com

PROFESSIONAL SKIN SOLUTIONS

THE HYDRO HOTEL & FUNCTION CENTRE

QPL RURAL

THE MONARCH

Bathurst, 6332 9880 professionalskinsolutions.com.au Narrandera, 6959 4450 qplrural.com.au

REILAND ANGUS

THE WOOLSHED

NARRABRI COUNCIL

ROCKIN ON EAST

NARRANDERA EX-SERVICEMEN’S CLUB

Narrandera, 6958 8200 narrandera.com.au

NARRANDERA HIGH SCHOOL

Narrandera, 0269591744 narrandera-h.schools.nsw.gov.au

NARRANDERA SHIRE COUNCIL 6959 5510 narrandera.nsw.gov.au

NEST CINEMA CAFÉ BOOKS Tumbarumba, 6948 2950 www.cafe-nest.com

NSW TRUSTEE & GUARDIAN 1300 10 20 30 tag.nsw.gov.au

OLDFIELD POLL HEREFORDS Gunnedah, 0427 431 521 oldfield.com.au

ORIENTAL HOTEL Tumut, 6947 1627

ORIGINAL SKIN THERAPY

Narrandera, 6959 4044 originalskintherapy.com.au

OUTSCAPE LANDSCAPE ARCHITECTS Grenfell, 6343 8288 outscape.net.au

Narrandera, 0414 328 664 rockinoneast.com.au

ROSIE’S HONEY MUSTARD Warren, 6824 2055 rosies.net.au

ROYAL BUBS N TOTS Dubbo, 6882 9565 rbnt.com.au

RUBY MAINE

Dubbo, 6882 5362 rubymaine.com.au

SCOTS ALL SAINTS COLLEGE Bathurst, 6331 3911 scotsallsaints.nsw.edu.au

SCRIMSHAW HOMES

White Rock, 0427 322 768

SECOND CHANCE COLLECTABLES

Narrandera. 0428 444 906

SEW FAB

Narrandera, 69599819 sewfab.com.au

SHAW VINEYARD ESTATE

Murrumbateman, 6227 5827 shawvineyards.com.au

SLEEPY JAYS BABY SWINGS Gulargambone, 0408 254 325 sleepyjays.com.au

SMITH & RINKIN FUNERAL DIRECTORS

Cootamundra, 6942 1028

SNOWY VALLEYS COUNCIL

Leeton, 6953 7300 pagesonpine.com.au

Tumut, 6947 7025 Tumbarumba, 6948 3333 visittumut.com.au tumbarumbaregion.com.au

PARADISO CERAMICS

SOUTHERN COTTON

PAGES ON PINE

Crookwell, 0414 860 034 paradisoceramics.com.au

PARKES NEWS & GIFTS

Parkes, 6862 2296 parkesnewsagency.com.au

PARKES SHIRE COUNCIL Parkes, 6862 6000 parkes.nsw.gov.au

PEACOCKE ACCOUNTANTS

Dubbo, 6882 3933 peacockeaccountants.com.au

PETER MILLING & COMPANY Dubbo, 6882 3544 petermilling.com.au

Whitton, 6955 2755 www.southerncotton.com.au

ST FRANCIS DE SALES REGIONAL COLLEGE Leeton, 6953 3622 sfcww.catholic.edu.au

Leeton, 6953 5500 thinkwater.com.au

THOM, DICK AND HARRY’S West Wyalong, 6972 0393 tdhww.com.au

THUNDERBIRD MOTEL

Yass, 6226 1158 thunderbirdmotel.com.au

TOP PADDOCK

Crookwell, 4832 2319

TOWN & COUNTRY RURAL SUPPLIES

Bathurst, 6332 4044 townandcountrybathurst.com.au

TOYOTA CENTRAL WEST GROUP Central West, 6882 1511 toyota.com.au

TUMUT CONNECTION Tumut, 6227 7254

TUMBA COTTAGES

Tumbarumba, 0407 102 707 www.tumbacottages.com

TUMBARUMBA MOTEL

Tumbarumba, 6948 2494 tumbarumbamotel.com.au

TUMUT RIVER BREWING Tumut, 61417 201 663 www.trbc.com.au

TUMUT’S PIE IN THE SKY BAKERY AND BORN AND BREAD BAKERY Tumut, 6947 2200

TURKISH TREASURES

Orange, 0412 095 328 turkishtreasures.com.au

WALLINGTON WINES

Canowindra, 0427 936 054 wallingtonwines.com.au

WARRUMBUNGLE SHIRE COUNCIL

Coonabarabran, 6849 2000 warrumbungle.nsw.gov.au

WEST ORANGE MOTORS

WESTERN PLAINS WINDOWS & GLASS

Talbingo, 6949 5239 talbingocaravanpark.com.au

Temora, 6977 2433 temoraexservices.com.au

PLANTED COOTAMUNDRA

THE ART OF HAIR AND MOSAIC

PRESS

THINK WATER

TALBINGO TOURIST PARK

Forbes, 6852 2466 plainsmanmotel.com.au

Armidale, 6770 1700 plcarmidale.nsw.edu.au

Molong, 0420 391 603

Orange, 6361 1000 mbwestorangemotors.com.au

Leeton, 6953 4528

PLAINSMAN MOTEL

PLC ARMIDALE

Bathurst, 6333 4702 scots.edu.au

STIR ESPRESSO

TEMORA EX-SERVICES CLUB, GOLDTERA MOTOR INN & KOREELA PARK MOTOR INN

Cootamundra, 0419 877 307 plantedcootamundra.com

Tumut, 0429 020 888 monarchtumut.com.au

THE SCOTS SCHOOL

Dubbo, 6882 4777 qualityinndubbo.com.au Gundagai, 0428 693 585 reilandangus.com.au

Narrabri, 6799 6866 narrabri.nsw.gov.au

Leeton, 6953 4555 thehydro.com.au

QUALITY INN DUBBO INTERNATIONAL

Narranderra, 6959 3677

NARRANDERA FISHERIES CENTRE

CAFE DOLCETTO

Tumut 6947 4437 catherineannsbeautytherapy. com.au

GOLDEN WEST AUTOMOTIVE

Mudgee, 6372 3899 mudgeefielddays.com.au

HERITAGE MOTEL COOTAMUNDRA

FARM TO FLORAL

CATHERINE’S BEAUTY SALON

Narrandera, 6959 8286 narrandera.com.au/project/ glendale-citrus-hazelnut-orchard

MUDGEE SMALL FARMS FIELD DAYS

CRAMPTON’S CARPETS

Gundagai, 6944 1722 butcherrobertsgundagai.com.au Yass, 6226 1277 cafedolcetto.com.au

GLENDALE CITRUS AND HAZELNUT GROVE

Dubbo, 6884 8991

Narranderra, 6959 1266 narranderaexies.com.au

DAISY’S DECOR

BLACK GOLD MOTEL

MOLLY’S PLACE

Gilgandra, 6817 8800 gilgandra.nsw.gov.au

Narrandera, 0431 696 795

BILLIGABOO CORRIEDALE STUD

Bathurst, 6332 4447 bishopscourtestate.com.au

GILGANDRA SHIRE COUNCIL

Leeton, 6953 2212

Tumbarumba 6948 2462 www.courabyrawines.com

Narrandera, 6959 2239 custommusic.com.au

BISHOP’S COURT ESTATE

MICK’S BAKEHOUSE

Dubbo, 6884 1166

HALLS COFFEE COTTAGE

Euroley, 6959 6279

Narrandera, 428 483 320 billigaboo.com

GARIAN WHOLESALERS

Dubbo, 6884 8818 wpwg.com.au

WILGRO ORCHARDS

Batlow, 0427 491 224 wilgroorchards.com.au

WRAPPED COOTAMUNDRA

Tumut, 0437 078 371

Cootamundra, 6942 6336 wrappedcootamundra.com.au

THE COFFEE CLUB ORANA MALL

WREN STORE + STYLING

Dubbo, 6882 0347 coffeeclub.com.au

Gundagai, 6944 4002

YANCO AGRICULTURAL HIGH SCHOOL

Dubbo, 6885 0621 pressdubbo.com.au

THE GALLERY DUBBO Dubbo, 6884 7977

Yanco, 6951 1500 yancoag-h.schools.nsw.edu.au

PRESSED TIN PANELS

THE HUB

YASS VALLEY COUNCIL

Bathurst, 6332 1738 pressedtinpanels.com

Bathurst, 6332 1565 thehubcafe.com.au

Yass, 6226 1477 yassvalley.nsw.gov.au

rustic, sophisticated, charming & relaxing Dubbo Rhino Lodge is set among tranquil bush surroundings.

The Perfect venue for weddings, conferences, corporate events & special occasions – with in-house catering and resort style glamping accommodation.

Dubbo Rhino Lodge is like no other venue in the Central West, it is country with an edge.

The Lodge Restaurant offers woodfire pizzas and a full menu. Bookings are advisable, see the website for opening days and times.

enquire today

14L Camp Road, Dubbo // E. info@rhinolodge.com.au // P. 02 6884 1760 // dubborhinolodge.com.au

CWL 239

W I N T E R the last word

read all about it

Few people spend a lifetime in one job but Liz Lawrence has clocked up 53 years as a country journalist with the Narrandera Argus.

Liz Lawrence attributes her longevity in the newspaper game to a love of the written word and a passion for country papers and the vital role they play in the community.

The Narrandera Argus’s managing editor says she has enjoyed reporting on the ups and downs of the town since starting her career as a cadet journalist on the social pages.

In her junior days she wasn’t trusted to cover the “meaty” issues.

“It took a lot of time and effort to gain people’s trust, especially among the farmers and local government officials. After all, what would a 17-year-old know about such things?” she says.

Changes beyond her control have had a major impact on the town and its sole newspaper.

“Many young people have headed to larger centres for lifestyle and employment opportunities, resulting in declining advertising and readership,” she concedes.

“On the flip side, I believe Narrandera is now on the cusp of better times, with large injections of government cash and the creation of more employment opportunities in the area.

“This has seen a boom in residential housing sales and a greater confidence level in the community.”

Liz is hoping the Argus will be part of that revival. Although now a weekly newspaper instead of a bi-weekly, it continues to adapt to the modern world.

Recent changes in technology have seen the introduction of a website and Facebook page, relevant rural pages and more of what readers demand.

Over the past half century Liz has witnessed massive change in the industry.

In her early days she remembers bashing out stories on a trusty old Remington before handing them to the typesetters and compositors to prepare for the printing press.

While she wasn’t there to see the Argus change from a broadsheet to a tabloid in the 1960s, she was there for all the rapid changes in technology that have come since.

Liz was a major contributor to the 1981 Narrandera Argus Centenary publication and the 1985 Centenary of Local Government in Narrandera – researching and writing a substantial part of the content.

240 CWL

But the special publications she was most proud of were the ones she initiated in 2013 (Narrandera Sesquicentenary) and 2015 (Narrandera Remembers ANZAC 100 Years).

“Every journalist has a favourite and I think the ANZAC edition was one of the best tributes to local soldiers that you would ever see,” she says.

“It was a highlight of my career to give recognition to these wonderful men and women.

“It’s why I love country journalism – it’s the chance to tell stories past and present of the wonderful people living in our communities who would otherwise go unrecognised.”

Liz’s advice to young people seeking a career in journalism is to begin their careers with a country newspaper.

“They will get a great grounding before deciding if there’s a particular area they are keen to specialise in. It can be tough and challenging but also very rewarding, as it has been for me,” she says.

Liz believes newspapers like the Argus play a vital role in rural towns.

“They cover topics that are unique to country living and give country people a chance to have a say. If we remain relevant and true to our cause we will survive – we just need strong community support.” CWL Words and images: Shot by Jake

ABOVE: Liz at the front door of the newspaper office. Top, managing editor of the Narrandera Argus Liz Lawrence at her desk.

The magazine you’ve come to know and love as Central West Lifestyle, will be soon known under a slightly different name, Regional Lifestyle.

This has been a natural and positive progression for the magazine, which has grown over the past 25 editions to showcase a wider area of rural & regional New South Wales.

The new name of Regional Lifestyle Magazine will be introduced with the next edition, Spring 2019, which will feature the stunning Snowy Monaro region.

We hope you continue to enjoy the magazine, as we certainly continue to look forward to bringing you each and every wonderful new edition. www.lifestylemagazine.net.au

TOYOTA HILUX Australia’s #1 selling vehicle for a reason

toyota.com.au/hilux Since its introduction in 1968, the iconic Toyota HiLux has achieved more than 1 million vehicle sales in Australia.

Its uncompromising combination of off-road capability, urban credibility and premium style has made it Australia’s most popular vehicle for 3 years running. And in 2018, it took out the coveted trifecta by being crowned Australia’s #1 selling vehicle, #1 selling ute and #1 selling 4x4. When it comes to tough Australian conditions, the Toyota HiLux is in a class of its own. And more than 50 years on, its Unbreakable reputation is showing no signs of slowing down.

Contact your local Central West Dealer for more information.

Armstrong Toyota (West Wyalong) 02 6972 2400 armstrongtoyota.com.au Bathurst Toyota 02 6334 2224 bathursttoyota.com.au Cobar Toyota 02 6836 4007 parkestoyota.com.au

Cowra Toyota 02 6342 1988 cowratoyota.com.au

Lean & Bennett (Lithgow) 02 6352 2211 leanandbennetttoyota.net.au

Orange Toyota 02 6362 2988 orangetoyota.com.au

Dubbo City Toyota 02 6882 1511 dubbocitytoyota.com.au

Macquarie Toyota (Warren) 02 6847 4266 macquarietoyota.com.au

Parkes Toyota 02 6862 9777 parkestoyota.com.au

Forbes Toyota 02 6851 1644 forbestoyota.com.au

Mudgee Toyota 02 6372 1799 mudgeetoyota.com.au

Gilgandra Toyota 02 6847 2106 gilgandratoyota.com.au

Nyngan Toyota 02 6832 1477 nyngantoyota.com.au

Ron Stubberfield Toyota (Wellington) 02 6845 2522 ronstubberfieldtoyota.com.au