#32 Regional Lifestyle | Autumn 2021

AUTUMN

Gorgeous

Monaro Garden

Griffith FEATURE

SHIRLEY, COOMA

HISTORIC HOUSE Nanima Homestead, Wellington

Rural stories from

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SERVICE • INFORMATION • MARKETING  facebook.com/jemalongwool

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CENTRAL WEST LIFESTYLE PTY LTD Trading as Regional Lifestyle Magazine ABN 151 6322 9418

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ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 FAX 02 6867 9895 WEBSITE www.lifestylemagazine.net.au FACEBOOK @RegionalLifestyleMagazine INSTAGRAM @RegionalLifestyleMagazine PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@lifestylemagazine.net.au EDITOR Elizabeth Tickle editor@lifestylemagazine.net.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay shotbyjake@outlook.com.au ART DIRECTOR Zora Regulic artdirector@lifestylemagazine.net.au

DISTRIBUTION Regional Lifestyle Magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, the Monaro, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

Regional Lifestyle showcases authentic content from across rural and regional New South Wales. The heart of the magazine is in the Central West of the state, but a great story knows no boundaries.

We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.lifestylemagazine.net.au. © Central West Lifestyle Pty Ltd 2021 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

While every care is taken in the publication of Regional Lifestyle Magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

Pegasus Print Group, is an environmentally responsible printing company that is committed to helping achieve a sustainable environment.

To underscore our commitment to environmental sustainability, Pegasus Print Group is FSC® (Forest Stewardship Council®) certified as well as being ISO 14001 accredited. Paper and paper-based materials carrying the FSC® symbol can be tracked back to their source, guaranteeing they come from forests which are managed to meet the social, economic and ecological needs of present and future generations.

Pegasus Print Group is also an accredited ISO 9001:2015 supplier, which ensures each step of our production process is aligned with world’s best practice to deliver the finest quality possible.

Together, these accreditations offered by Pegasus Print Group, offer our clients a guarantee that their printed products are produced by world’s best practice environmental and finest quality standards.

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CONTENTS ISSUE 32 AUTUMN 2021

144 T HE BRIGHT SIDE Whether she’s painting or putting her veterinary skills to good use, Jill Kelly’s love of the land shines through.

150 CHALLENGE ACCEPTED Barbara Deans has had her strength and resilience tested on many occasions. She is yet to fail.

156 A BREED APART Ken and Terry Williams have stuck by Shorthorns all their lives and are now reaping the benefits.

162 FIELDS OF DREAMS ’Tis the season to remind ourselves why thousands of country sons and daughters are drawn to the game of rugby.

166 FOR THE LOVE OF FORBES Long-standing Forbes Mayor Phyllis Miller OAM is hopelessly devoted to her town.

170 NANIMA’S NEW LIFE Jennie and Carl Palmer could not resist taking Wellington’s historic “Nanima” under their wing.

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AUTUMN

Gorgeous

Monaro Garden

Griffith FEATURE

SHIRLEY, COOMA

HISTORIC HOUSE Nanima Homestead, Wellington

RECIPES

194 G ALLIC SEASONINGS Le Trés Bon chef Christophe Gregoire shares some of his favourite French recipes to tantalise the tastebuds at home.

198 STEP BACK IN TIME Lorraine Hills dishes up some more family favourites.

WEDDINGS

230 D EARLY BELOVED We are gathered here today to share pictures of some of the region’s super stylish wedding celebrations.

THE LAST WORD

240 T HE REAL DEAL There’s a little slice of old Italy preserved at one end of Griffith’s main street.

Rural stories from

DUBBO & COONAMBLE

$14.00 inc GST AUTUMN 2021 VOLUME 32 >

COUNTRY CHARACTERS

178 P AIR OF ACES Twin Dubbo-based entrepreneurs Kevin and John Walkom are quite the dynamic duo.

182 VESTED INTEREST Lauren Vest followed her heart when she took over the reins of The Australian Working Stock Dog Magazine.

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ULTURAL AWAKENING We share the C colourful stories of Griffith’s constituents and delight in the region’s food and beverage bounty.

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GRIFFITH TOWN FEATURE

ON THE COVER

Magnificent Monaro garden “Shirley”, owned by Sally-Ann and John Cottle, is a delight for the senses.

Garden story, page 208 Image: Robert Bruce

62 Byng Street Orange New South Wales 2800 P 02 5317 8200 info@byngstreethotel.com.au

byngstreethotel.com.au

A U T U M N story name

FROM THE PUBLISHERS

A precious gift “Some people dream of angels, we have held one in our arms.”

Our Farewell to Zara

This has been a very difficult year for many people, and we as a family have experienced a very personal loss, which we would like to share with you.

In the Spring 2021 edition you may recall we joyfully announced the arrival of our precious granddaughter, Zara Hilary Boshammer, born to our eldest daughter Kate and her husband Justin, who live on a rural property near Condamine in Queensland.

COVID played against us so we were not able to meet our precious little girl until she was four weeks old, and after she had spent the first three weeks of her life in the special care nursery in Toowoomba.

She patiently endured many health issues and was flown by the Royal Flying Doctor Service to the Queensland Children’s Hospital on two occasions. Sadly, on November 2, she lost her battle and succumbed to a severe respiratory illness, at almost seven months of age.

Our RLM team, extended family and friends have been incredibly supportive and loving, and helped us in many ways to cope with this traumatic loss.

In Zara’s honour, Kate and Justin organised a Go Fund Me page and a fundraising afternoon in their garden, “Zara’s Day”. An incredible $150,000 was raised and has been donated to the Royal Flying Doctor Service and the Steve Waugh Foundation, a charity that supports children and young adults with rare diseases. High flow oxygen facilities have also been purchased for their local Miles Hospital (Queensland).

We would like to extend our gratitude to the many family members, friends, neighbours, business owners, acquaintances and those not even known to us, who generously donated in many different ways.

Zara’s precious life has had a profound impact on all of us, and her legacy will continue to improve the lives of others for a long time to come.

Summer 2020 Edition

The Summer 2020 edition featuring the Snowy Valleys Council area has been experiencing unprecedented sales and we are thrilled that it has been received so well. Again, we must tip our hat in thanks to the visionary Snowy Valleys Council, which so generously supported the 38 local businesses who chose to have a presence in our magazine. It has been our great pleasure here at RLM to support such wonderful communities and promote understanding of their courageous journeys after the devastating bushfires.

Griffith Feature

We are thrilled to bring you a large feature on the incredibly unique Griffith area. There’s so much agricultural diversity to be found as well as a vibrant, culturally rich community overflowing with innovative ideas and entrepreneurial spirit.

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Zara’s precious life has had a profound impact on all of us, and her legacy will continue to improve the lives of others for a long time to come.

Our special thanks go to Bill Calabria of Calabria Wines, who believed in our publication and the value of this feature in spreading the good news about the beautiful Griffith area.

We know you will enjoy every page of the feature and will feel compelled to take a visit there soon and enjoy the spoils of the region.

A focus on Wagga Wagga in Winter 2021

Continuing our journey through the vibrant Riverina region, we will be bringing you a 120+ page feature on Wagga Wagga this winter. After several visits to this thriving city, and getting to know and understand the social fabric, meeting lots of business owners, taking in the agricultural scene and networking with many people who call Wagga Wagga home, we are feeling quite excited about compiling all our discoveries to create edition number 33 for your enjoyment in the winter months of 2021.

Autumn is such a beautiful season. Take time to relax, appreciate all you have around you and make every moment count.

Warm regards, Elizabeth and Alex Tickle

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historic pub artisan bakery accommodation

320 Riverside Drive Jugiong NSW 2726 P. 0419 098 828

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A U T U M N Jake’s message

from the boundary fence Greetings and salutations.

If you are reading this it’s safe to presume two things: you survived 2020 – a year that tested our mettle to the very core – and enjoy reading true and inspiring tales from the bush.

This edition is firmly focused on cosmopolitan Griffith, so we’ll kick off with a hearty buongiorno! I played one of my favourite songs, Bella Ciao (from the engrossing Netflix hit series The Money Heist) all the way to the heart of the MIA to get me in the mood!

Griffith is a multicultural centre in the middle of the Australian “food bowl” with an estimated 60 per cent of residents having direct links to the Italian population. There are many other fascinating cultures to be found too, including Indian.

I had only just arrived in town when I spotted a man wearing a turban on his Sunday stroll. I pulled over to ask directions to the Sikh Temple and without a word he jumped in my car and we proceeded to his place of worship.

The city’s residents can thank Walter Burley Griffin for the seemingly endless main street. Banna Ave is designed for shopping, with most of the shops on one side and lots of beautiful green park on the other. Being so wide enables multiple car parking in the middle.

Griffith is a dynamic and exciting place to live but it’s also a rather cool place to rest your weary bones at the end of one’s life. The local cemetery is like nothing I’ve ever seen. Ornate (and very expensivelooking) marble mausoleums line up on one edge of the Catholic strip.

When it comes to honouring their deceased, no money is spared.

One Italian winemaker told me that erecting elaborate tombstones is a strong Italian tradition. “I think it’s more to encourage the grandkids to come and visit,” he told me with a wink.

“At least that’s my view, to keep the family history going.”

Yet again, I met some very talented individuals from all walks of life. It was wonderful catching up with some of the top winemakers in the country, citrus growers, artists, a wood carver, an ex-football star and so much more. I also sat down with a few of the country’s wealthiest and most successful individuals, all generous with their time, refreshingly humble and down to earth.

During my short stay, I also witnessed the true joy of giving. One warm-hearted fellow offered to give me the stunning timber bowl I’d been admiring in his workshop. I was stunned by the generosity of this stranger, who reminded me that giving freely and from the heart is what life is all about.

On my last night in town, I shared dinner in a very upmarket restaurant with a stranger who for three hours spun the most riveting tales I’ve heard in years. Among other things, he explained the true cost of borrowing money and the extraordinary things parents do for their children.

The next morning, I finally got to see Griffith from the air, thanks to my fabulous pilot, Gary Dal Broi, who wisely wasn’t practising any of his aerobatic manoeuvres.

I have always tried to capture the ultimate aerial landscape, an image that simply “pops” with colour and vibrancy and has a life of its own. Thanks to an advanced setting on my Fuji XT3, I finally nailed it after a lifetime of trying.

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GRIFFITH IS A MULTICULTURAL CENTRE IN THE MIDDLE OF THE AUSTRALIAN “FOOD BOWL”.

The last thing I will comment on is the new Whitton Malt House, one of the most jaw-dropping ventures I’ve had the pleasure of visiting. The multimillion-dollar set-up was carved out of a bush paddock in less than a year.

If forward-thinking people in the Australian bush can come up with such an iconic establishment in the middle of a pandemic, then we don’t have too much to worry about.

In later pages, you’ll find an inspiring yarn about club rugby in the bush. Coonabarabran had been chasing a premiership for nearly 30 years but the drought and general apathy had all but killed the club before a resurgence and fairytale ending.

I must admit it was a big day for me. When I was kicking off my photographic career, I drove my old EK to Gilgandra to capture the 1980 rugby league grand final. The Coona Unicorns won the historic encounter but, in my excitement later that evening, I opened the canister lid to expose the precious film to light, before the chemicals had worked their magic.

I left town and quietly waited 40 years for the chance to redeem my name. There were no problems this time around as fathers from the last big win rejoiced with their sons on the paddock after the final whistle was blown. No wonder they call it the game they play in heaven.

Life is not easy but it sure is grand. Enjoy the little moments that bring you happiness and don’t forget to visit some of the places you have read about.

Till the next time you are in my sights, keep well and keep reading!

Jake

Fruit & vegetable image: Griffith Tourism.

ABOVE: Griffith is all about food, and lots of it, from paddock to plate.

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Fishing for tips from Grandad It starts with data the whole family can share

Explore the Optus Family Plan in-store today RLM 9

AUTUMN 2021 CONTRIBUTORS

meet your team

ELIZABETH TICKLE

ALEX TICKLE

JAKE LINDSAY

ZORA REGULIC

Publisher, Editor, Advertising

Publisher, Distribution, Advertising

Chief Writer & Photographer

ROBERT I BRUCE

ELIZABETH SWANE

JENNIFER HARDEN Writer, Photographer, Social Media

Advertising Designer

AMY LOUISE ALLEN

JANE SANDERSON

LORRAINE HILLS

ELIZABETH GRANT

Photographer

Photographer Simon & Amy Creative Co

Country Cuisine Writer

Writer

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GINA CRANSON

Art Director

Sub-Editor & Proofreader

SALLY MARCEAU

MELISSA DUNKERLEY

ANNA CONN

KATE BOSHAMMER

JO McKINNON

KERRI AMBLER

MELANIE PEARCE

HEATHER CROSBY

CATHERINE PLAYER

SUE CURLEY

JOHN CURLEY

ZENIO LAPKA

ELISABETH EDWARDS

Garden Writer

Wedding Writer

Writer

Writer

Writer

Writer

RLM Accountant

Website Developer

Writer

Photographer

Advertising Designer

Writer

Writer

Writer

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A U T U M N feedback

your letters Last year was a year of great surprises, most of which we could have done without. We endured drought, unprecedented fires, floods and the pandemic. One part of the recovery and renewal process has been Regional Lifestyle Magazine’s positive promotion on the strength and beauty within our community. This is the second time that Snowy Valleys Council has partnered with RLM. The first edition was fantastic and provided significant benefits to our community. The recent Summer edition is sensational. Here we see the stark reality of last year’s conflagration combined with the uplifting stories of resilience, rebuilding and hope. The Snowy Valleys highlighted in this magazine are a must see for residents and travellers alike, from rafting down the Tumut river, catching trout in clear mountain streams, hands-on history at the remarkable Adelong Falls, cycling the Tumbarumba Rail Trail or feasting on luscious fruits and berries from Batlow and surrounds.

Special thanks to Elizabeth, Alex, Jake and the whole team for your skill, compassion and empathy in telling our stories.

James Hayes OAM, Mayor, Snowy Valleys Council

Congratulations on the Winter 2020 edition of Regional Lifestyle Magazine, highlighting our Hilltops Region. As a motel owner in Harden and Regional Lifestyle advertiser, we appreciate every customer who stays with us, especially new customers who have read the Winter edition, coming from Canberra and Sydney.

This is invaluable exposure because not only does it benefit us but many other businesses in Hilltops, due to the flow-on effect.

Regional Lifestyle Magazine highlights the cultural, business and family strengths in our community.

Hilton and Alison Doberer, Harden Country Motel

My husband and I have been a coach driver and a hostess (recently retired) and the magazine has been a wonderful addition to my research as we travelled around our great state. I live on the south coast of NSW and wait eagerly each season for the best magazine I have ever read. My sister in Goulburn gave me my first copy about five years ago. The magazine is truly wonderful value for money, with the beautiful glossy pages filled with a vast array of stories and photos that have me mesmerised from page one. Through your magazine, we have realised there is so much to see and do “out there”. I am originally from Goulburn and as we all know “you can take the girl out of the country but you can’t take the country out of the girl”.

Debbie Allen, Nowra

I purchased the initial Central West Lifestyle (now Regional Lifestyle) in a Narrabri newsagency. The publication was well advertised and displayed prominently. The RLM stories link the past of various towns with their modern people and lifestyles. For example, the war stories of Coolamon, the history of Gilgandra and district and the statues and war history of Harden-Murrumburrah, together with these towns’ farmers, shopkeepers and business operators of today make very interesting and colourful reading.

Positive outlooks built sometimes on harder times are uplifting.

When transients like ourselves pass through these wonderful valleys and communities, your magazine acts as a catalyst to visit these places and to soak up the wonder of what makes them special to the people who live in them.

Harvey Martin, Mission Beach, Queensland

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GRIFFITH TOWN FE ATUR E WORDS & IMAGES: JAKE LINDSAY

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T O W N F E AT U R E Griffith

CULTURE CAPITAL Discover Griffith, one of Australia’s most vibrant cosmopolitan centres located in the heart of the Riverina.

Griffith exudes a rich blend of cultures and traditions, with more than 60 nationalities adding to the diverse cultural tapestry. It is a vibrant regional centre servicing a population of 52,000, bursting with life and energy.

The tree-lined main street, Banna Avenue, is dominated by beautiful boutiques and Italian cafés serving great coffee, locally grown food and wine and house-made gelato. Griffith certainly punches above its weight as a regional shopping mecca for fashion, gifts and lifestyle needs. You’ll find it all.

Within the Riverina food bowl, Griffith provides the modernday traveller with an assortment of unique flavours, transports them behind the scenes of the agricultural industry, and connects them with a fascinating pioneering history.

Griffith has a proud pioneering and migratory history, which has resulted in a multicultural food bowl overflowing with flavours and experiences fit to enthral the traveller’s palate.

The abundance of the Riverina’s rich red soil truly astounds.

Oranges, grapefruit, grapes, hazelnuts, almonds, walnuts, rice, olives, tomatoes and lemons would be just brushing the surface of its repertoire. Also worth more than a mention is the livestock, such as chicken, quail and even sustainably produced Murray Cod by Aquna Sustainable Murray Cod, an awardwinning business opening up an often off-limits and protected species to the ingenuity of regional chefs.

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No trip to Griffith is complete without a visit to some of the city’s wonderful wineries. The region’s wine industry has a strong heritage of Australian pioneers and Italian immigrants, who saw the potential of the Mediterranean climate, the Murrumbidgee Irrigation Scheme and the rich red soil. Mostly known for its internationally acclaimed botrytis and fortified wines, Griffith also produces great quality and affordable table wines, as well as varietals such as Durif and Montepulciano, iconic to the area. The statistics are quite impressive with one in four glasses of Australian wine produced in the Riverina, all wineries being family owned and being the largest wine region in Australia.

You could keep yourself occupied in Griffith for weeks, sampling the varied wonders of Australia’s food bowl, the product of a fertile landscape and a rich cultural heritage. With great local food producers, passionate chefs and wineries, it is little wonder Griffith is fast becoming the new destination for foodies. And once you’ve had a taste of Griffith’s authentic hospitality, it is without doubt that you will return for more. RLM Image: Destination NSW

ABOVE: Sun sets over a local orchard in Griffith.

a full calendar

Griffith has much to celebrate. You only have to look at its social calendar from year to year to know that its natural assets and sense of community are something special.

Life in Griffith revolves around food, wine, family and sport. The annual festivals are a wonderful time to visit as they showcase our local food and world class wines, friendly people and colourful cultures.

Not only does Griffith host a large number of major festivals and events for the region, but we’re never short of live music, performing arts and unique cultural events thanks to our regional art gallery, live theatre and local clubs.

The Griffith events calendar is jam packed with experiences for everyone.

The annual flagship event is Griffith Spring Fest, which takes place for two weeks every October while the incredible citrus sculptures are on display. Over 70 plus-size sculptures, put together with over 100,000 oranges and grapefruits, line the main street. The festival also offers the chance to explore the best of Griffith’s privately owned

gardens. This year, Griffith Spring Fest will take place from October 10 to 24.

Griffith Easter Party is a multi-day celebration of fun festivities for the whole family over the Easter weekend. Celebrating the end of vintage, Griffith Easter Party brings you a host of entertainment, activities, demonstrations, wine and food. There is something for everyone between the Bacchus Family Fun Run, Griffith Vintage Festival, Pioneer Park Museum’s Action Day and the festivities at each of the local wineries.

A Taste of Italy Griffith celebrates the city’s authentic Italian culture over a weekend in August each year, with food, wine and an abundance of good times showcasing the town’s authentic hospitality. Festa Del Salsicce e Salami, also known as the Salami Festival, is a ticketed long lunch to celebrate the winners of the year’s best homemade salami as voted by 24 local and interstate judges. If that’s not

Credit: Destination NSW

your thing, head to Griffith Italian Festival, which is a family-friendly event showcasing the rich culture in food, wine and traditional Italian music. This weekend is also a great time to taste the Italian wine varietals at each of the local wineries.

Other annual events include the Griffith Shaheedi Tournament (Sikh Games), which takes place in June, or the Piccolo Family Farm’s music events such as A Day in the Orchard Festival or the Long Lunch in the beautiful garden. Banna Lane Festival is a wonderful time to visit and check out the mural artists in action painting larger than life artworks on the buildings in Banna Lane. RLM Images: Visit Griffith

CLOCKWISE FROM TOP LEFT: Griffith Spring Fest citrus sculptures; Griffith Vintage Festival during Griffith Easter Party; Festa del Salsicce e Salami (Salami Festival) during A Taste of Italy Griffith weekend in August.

GRIFFITH TOURISM HUB | VISITGRIFFITH.COM.AU

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T O W N F E AT U R E Griffith

rich pickings Griffith’s rich red soil creates an agricultural tapestry of lush colour and produces world-class food and wine that leaves gastronomes spoilt for choice.

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COSMOPOLITAN CHARM Griffith’s vibrant township is a lively multicultural hub, celebrating history, diversity and community.

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Griffith T O W N F E AT U R E

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T O W N F E AT U R E Griffith

days gone by GRIFFITH

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T O W N F E AT U R E Griffith

once upon

a time

Thanks to its founder, Charlie Sharam, the Griffith Pioneer Park Museum celebrates its 50th birthday in 2021.

Over the years, the popular open-air Griffith Pioneer Park Museum has grown to include over 50 buildings nestled among bushland overlooking the city.

The collection features an array of historically significant items that uncover powerful insights into the individuals who have shaped the Western Riverina that we know today.

The Italian Museum and Cultural Centre was opened in 2004 and is dedicated to the development of Griffith’s vibrant Italian culture. The Italian museum was built by the community and showcases items and stories of Italian migrants.

Griffith Pioneer Park Museum is proud to acknowledge First Nations history, especially through the two scar trees that have

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been brought to the museum for preservation. These trees have been culturally modified by the Wiradjuri and are a rich representation of local Indigenous culture and knowledge.

The Wine and Irrigation Exhibition is a must-see for visitors, offering insights into the origins of grape growing and the Murrumbidgee Irrigation scheme that progressed Griffith into the thriving agricultural and horticultural hub that we know today.

The latest addition is the “Todd Shed”, opened in 2020 to showcase the progression of transport in the Western Riverina from horse-drawn vehicles to motorised vintage cars. The exhibition also features stories from the Todd family, soldier settlers and the collection’s original owners. >

Griffith T O W N F E AT U R E

THE COLLECTION FEATURES AN ARRAY OF HISTORICALLY SIGNIFICANT ITEMS FACING PAGE, CLOCKWISE FROM TOP LEFT: Inside the Italian Museum and Cultural Centre; a faithful replica of Taylor’s Store, the first retail store in Griffith’s Banna Ave; the city’s strong Italian heritage is on display at the Cultural Centre, opened in 2004; St James church dates back to 1907; an old truck in its final resting ground.

CLOCKWISE FROM TOP LEFT: The main Italian exhibit covers areas such as immigration, improvisation and tradition; the Bynya Homestead was built from Cypress Pine in 1869; the drop-log saddler’s shop displays harnesses and saddler’s equipment; volunteer Cheryl Perrin and Pioneer Park curator and tour guide Bonnie Owen; a recreation of Dumossa Inn; vintage cars; the entrance to the museum; an old pioneer’s cottage.

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T O W N F E AT U R E Griffith

Griffith Pioneer Park Museum is not only committed to the preservation of history, significant items and buildings but also to the skills, trades, crafts and traditions that helped raise Griffith and the Western Riverina’s cultures and community.

The annual Action Day commemorates the opening of the museum on Good Friday 1971, treating visitors to a range of exhibitions from wool spinning to blacksmithing.

Guided tours aboard the museum train are offered on the first Sunday of the month or for group bookings. These allow visitors to view the entire site with commentary from the museum’s curator. RLM

CLOCKWISE FROM TOP LEFT: Griffith Pioneer Park Museum is located on 11 hectares of bushland; the city’s heritage is on display; wooden wheels were once all the rage.

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Griffith T O W N F E AT U R E

GRIFFITH

in pictures The people and places in and around Griffith have long been the focus of photographer Andrew McLean.

My photography journey started when I was studying Landscape Architecture in Canberra and for years it was a work tool and a way of recording the sights and people I met when travelling.

Following a career change to Information Technology and 30 years later, I left city living and settled in Griffith, where I have been for the past 11 years.

I have strong family connections here and taking photographs has become my way of exploring and connecting with the region and the community through local events and sporting activities. The winter months are mainly spent following local sporting teams, capturing thousands of images of all football codes and netball.

The land around Griffith is relatively flat, which is ideal for irrigation farming but less so for dramatic landscape photography, but I have learned to look for light and shade created by the skies and to find patterns in crops on the land. I try to anticipate the conditions so I can be in the right place at the right time. >

CLOCKWISE FROM TOP: Sunset over Lake Wyangan; the Kooba Boundary Riders Hut; almond blossoms at sunset.

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T O W N F E AT U R E Griffith

Living year round in Griffith, I can follow the seasonal changes and look forward to capturing sunflowers following the sun in summer, avenues of almond trees in blossom in early spring and the changing autumn colours along Banna Avenue.

I go back to familiar places to wait for the light and shadows to be just right. Scenic Hill behind Griffith is a favourite, especially early in the morning and at sunset, with or without the goats.

Barren Box Swamp is a fantasy of blue and green reflections with black tree stumps and white pelicans as contrast. The Kooba Boundary Riders Hut, possibly the oldest building in the area, stands out when it is backlit by the setting sun.

Photographic technology has changed greatly since I began 35 years ago. Digital cameras allow us to see our results on screen immediately and to take many more shots than a 36-shot 35mm film roll allowed. Drones provide a whole new bird’seye perspective, enabling you to see patterns in the landscape invisible at ground level. New applications allow us to plan and play with images to create and emphasise elements, the challenge now being to know the balance between on camera composition and post processing.

The year 2020 was difficult for photographers that rely on annual community festivals, group functions and sporting events like myself. As restrictions hopefully ease, the year ahead should provide many more opportunities to explore the region and once again capture community and sporting events, along with the occasional landscape. RLM

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“I TRY TO ANTICIPATE THE CONDITIONS SO I CAN BE IN THE RIGHT PLACE AT THE RIGHT TIME.” FACING PAGE, FROM TOP: The new year brings sunflowers; autumn brings colour to Banna Avenue; local gardens open up during Spring Fest.

CLOCKWISE FROM ABOVE: Hot air ballooning over the orchards; almond blossoms in Beelbangera; bees play a vital role helping pollinate many of our local crops; grape vines stand defiant adjacent to Scenic Hill.

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CAVE

dwelling

The story of the Italian hermit who lived nearly half his life in a cave is a remarkable tale of resilience, faith and courage.

Valerio Ricetti was apprenticed to become a stonemason and concrete worker in the Italian Alps, close to the border of Switzerland. As a young man he’d heard tales of life in faraway Australia and was saving for the adventure of a lifetime.

In 1914, his uncle watched with alarm as the world geared up for war. He strongly advised the youngster to leave before the cancellation of all passenger liners. Valerio arrived in Port Pirie as a 16-year-old before making his way to Broken Hill to work in the mines.

It wasn’t long before things started going pear-shaped. Spurned by a beautiful barmaid he intended to marry, he returned to South Australia and worked in a variety of jobs until one fateful day he decided to visit a brothel.

A certain level of frugality had allowed him to save a year’s wages, all tucked away carefully in his wallet. After leaving the house of ill repute, his smile turned to dismay when he discovered he’d left his wallet behind. When the pimp refused him entry, his anger turned to rage and he hurled a rock through the window – the last thing he did before spending time in Her Majesty’s lockup.

Later he found work on the Murray River paddle steamers but was, by all accounts, a broken man. He trudged the banks of the Murrumbidgee and Lachlan rivers before tackling the 120-kilometre overland journey to Griffith. The story goes he arrived about a mile short of town just as the heavens opened. Seeking shelter from the storm, he found a large rocky overhang to spend the night.

The next day he realised the enormity of the caves and the nearby reservoirs full of fresh water. Fruit and vegetable farms were close by, as was a rubbish dump populated with rabbits.

He found a shovel, pick head and axe head, made handles from branches and put them all to good use.

Unaware two old colleagues had settled nearby, he was convinced he was the only Italian in the area. His industrious nature assisted by his background in dry stone walling saw him clear the site and create massive stone galleries, pathways, cliff side gardens and floral painted rock walls. His “Garden of Eden” was complete.

It is said he moved hundreds of tons of rock over a number of years without anyone ever becoming aware of his presence. During this time, Valerio lived off the land – no doubt scavenging from the tip as well as helping himself to tit-bits from nearby gardens. In 1935 he broke his leg and was saved by a passing swagman who notified an ambulance. It was this accident and his requirement to provide an address to the authorities that catapulted him into instant notoriety.

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It was a further few years before he finally learned his two old Italian pals lived nearby and their friendship was renewed. They picked him up on weekends to meet with others and while he became more sociable he continued living in his cave. The world, however, was changing around him.

In 1940 when Italy entered the war on Germany’s side, rumours were rife that Valerio was a spy and owned a hidden transmitter.

All enemy aliens were meant to register under the National Security Regulations, report to the local police station each week and carry an identity card at all times.

Valerio was arrested in early 1942 for failing to register. He said he was unaware of such requirements, a statement accepted by the local police who noted he was a “harmless mental deficient who lives the life of a hermit”. Sydney’s Military Police Intelligence had a rather different viewpoint and demanded the caves be searched. It was alleged one cave was lined with newspaper reports of Nazi Germany. This and the fact he wandered at night aroused suspicion of the highest order.

He was eventually interned to Hay Camp, where after five months he was sent to a mental institution in Orange. After six months of treatment he returned to Griffith.

After the war Valerio returned to Italy to visit his long-lost brother but died there six months later, aged just 53. His unusual “home” back in Griffith has been preserved with a listing on the State Heritage Register.

What’s left of this former utopia can be reached by driving to the Hermit’s Cave Lookout on Scenic Drive, north of the city. The remnants are a chilling reminder of a gifted Italian stonemason who spoke four languages but, for reasons largely unknown, chose to eke out the best years of his life in a cave. RLM

FACING PAGE: Italian hermit Valerio Ricetti lived in a cave near Griffith for more than two decades. Working only at night and in the early morning hours to avoid detection, he turned the cave into his own private “utopia” complete with kitchen, chapel, landscaping, pathways, stone walls and stairs and terraced gardens.

CLOCKWISE FROM ABOVE: Various cave shots show the extraordinary prowess of a man who worked with rudimentary tools to create his unique concept of “home”.

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whisky business A state-of-the-art malt house in the heart of the Murrumbidgee Irrigation Area has become the region’s latest and most talked about tourism venture.

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Midway between Sydney and Melbourne and nestled on the banks of Lake Hulong, the Whitton Malt House (WMH) offers locals and visitors a place to explore their taste buds, expand their knowledge of malt and enjoy the comforts of luxury accommodation.

There’s plenty to do with unique beverages, delicious regional food, outdoor activities and agritourism experiences, all in a spectacular indoor and outdoor setting.

Opened near the tiny village of Whitton in late 2020, the one-of-a-kind facility takes visitors on a journey from the farm gate through the various malting processes.

It all started in 2019, when Southern Cotton and Voyager Craft Malt formed a partnership with a shared vision for the malt industry. > FACING PAGE FROM TOP: Left to right, owner/director Roger Commins, marketing manager Lynsey Reilly, business manager Matthew Pete, CEO Kate O’Callaghan, owner/director Scott Hogan.

CLOCKWISE FROM TOP: Lakeside Villas; Murray cod catch and release fishing is one of the many attractions at the WMH; whisky tasting; view from the business centre; Stu Whytcross and Brad Woolner, Voyager Craft Malt; Kate O’Callaghan and Roger Commins cutting the ribbon on November 11; lakeside golf.

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FARMGATE & TWINE IS PREPARING TO OFFICIALLY OPEN THEIR NEW RETAIL SPACE IN ONE OF ADELONG’S OLDEST HERITAGE-LISTED BUILDINGS.

“The plan was to build a sustainable world-class craft malting facility to supply artisan malt to the elite whisky distillers, craft brewers and artisan bakers,” CEO Kate O’Callaghan says.

During the planning stage, the directors realised there was nowhere central to showcase the beautiful products created with Voyager malt. That’s when the Whitton Malt House concept began to take shape.

In just 12 months, the team of 150 mostly local contractors transformed an empty paddock into a multimillion-dollar regional oasis featuring a cellar door, restaurant, dedicated whisky bar and event space.

Management were especially proud to have been in the position to keep people in their community working during an unprecedented pandemic.

Dining is a cornerstone experience of the WMH. The kitchen team have carefully crafted menus that feature products containing Voyager Craft Malt and regional produce.

“Our food focus is on producing high-quality dishes across all menu styles, from tap house and cafe through to event dishes and one-of-akind cellar degustation,” Kate says.

“We’ve worked very hard to bring together a wide variety of local produce from our region, regarded as the food bowl of Australia, for guests to experience. To round out our beverage experience, we offer a wonderful variety of Voyager clients’ spirits, a carefully crafted local wine selection and delicious cocktail menu created in house by our head chef.”

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Griffith T O W N F E AT U R E Those who want that little bit extra can stay in one- or two-bedroom self-contained luxury lakeside villas, the ultimate way to wind down after a big day of activities.

Outdoor recreation activities include walks around Lake Hulong, standing under the waterfall, Murray cod catch and release fishing, lakeside golf and children’s playground area.

Voyager Craft Malt produces small batch artisanal malts from their own locally grown and regionally sourced seasonal grains in the Riverina. They specialise in growing and malting hand-crafted malts from a diverse range of premium quality grains.

“Our one-of-a-kind cellar door is designed to bring together the incredible products distillers, brewers and bakers produce from our malt, for visitors to enjoy in the one beautiful location,” Kate says.

A key feature of the WMH are the event spaces. There’s an upstairs room that seats 50 people comfortably and offers floor to ceiling views across to the forest. This space is perfect for meetings, small business events and private parties.

The main cellar door is available for private events and seats about 150 guests. This space is suited to larger functions like weddings, conferences and gala events. The al fresco area is also available as part of this space.

The WMH cellar is an incredible underground space that seats 20 for exclusive high-end events.

“As far as we’re aware, we’re the only facility in the world offering visitors the opportunity to experience all the products made from a malting facility in the one location.”

A retail store offers customers a wonderful selection of luxury products from Voyager clients, regional produce and wares, Southern Cotton products plus a wide variety of giftware. RLM Images: Nathan Dyer

FACING PAGE FROM TOP: Lakeside villa; bride under the WMH waterfall; WMH lake.

ABOVE: WMH brew and Voyager Craft Malt.

Page 2.

Lakeside villa.

Bride under the WMH waterfall.

WMH lake.

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T O W N F E AT U R E Griffith

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RED, WHITE

and true

For many years the Calabria family have been producing outstanding wines that have earned them a swag of international accolades. The Calabria family’s company motto, Primus Inter Pare (first among equals), underpins everything they stand for.

Wine is their lifeblood and passion, and it was always going to be an interesting catch-up with the teetotal and boxing-mad family patriarch.

Bill Calabria AM greets RLM with an outstretched arm and engaging smile at his upmarket Tuscan-style cellar door in Griffith. Despite his many achievements, including a Queen’s birthday honour, it soon becomes obvious he’s a humble if not charismatic individual.

In recent years he’s joined the ranks of wine royalty but it wasn’t always like this.

Fifty years ago, few Australians were drinking dry red or white wine with their meals, preferring either beer, port or sherries.

“We produced a sparkling wine called Westend Spumante and for a while in the late 1970s it really took off,” he says. “I thought it might be advantageous to call our winery Westend Estate Wines, which

went well until we started exporting to the USA. The Americans couldn’t understand why we weren’t using our family name and convinced us to revert back to Calabria – not just our family name but a region in Italy.”

Bill is proud of his strong Italian heritage and the business started after the war by his parents Francesco and Elisabetta. Sadly, his beloved mother died aged 60, over 45 years ago. Bill remembers her as a tough, gracious and loving woman who never got to see the family’s phenomenal success.

“When we came to Griffith there was no running water,” he says. “Mum got water from the channel. They were tough times. I always tell my children to never forget where they come from and to treat everyone as an equal.” >

FACING PAGE: The charismatic Bill Calabria AM in front of a recent portrait.

ABOVE FROM TOP: Marking the aged tawny port barrels; Bill’s parents Elisabetta and Francesco started the business after WW2.

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CALABRIA WINERY IS RATED IN THE TOP 20 WINERIES IN AUSTRALIA, EXPORTING 750,000 CASES TO OVER 30 COUNTRIES.

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Despite handing over the reins to children Frank, Michael, Andrew and Elisabeth (the first and last named after their grandparents), Bill has never been busier. Times have changed. Unlike the new generation, Bill and his brother Tony were running the fledgling business as teenagers.

It wasn’t a promising start.

“My school reports were far from impressive. I wasn’t doing any good in the classroom and my father was quite dubious about my future prospects. Being the last of his nine children, he must have felt a little let down. He put me to work in the vineyard with my four older brothers, convinced I’d never make it as a winemaker.”

While not an A-grade student, Bill showed early promise as a pugilist. “Back then you had to learn to defend yourself, particularly if you spoke a foreign language and grew up in the rough end of town,” he says with a knowing look. “Most Italians, by their very nature, grew up in the school of hard knocks.”

When the Police Boys Club opened young Bill stepped in the ring with a trainer who recognised his raw talent. Instead of hitting the bag, however, Bill picked up a guitar and discovered another talent.

“I’ve always loved music,” he says, recalling the 10 years playing in local band The Echoes.

A few years ago, they regrouped after a lifetime apart, creating another golden moment in Bill’s colourful life.

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“Music takes away all my worries and pressures,” he laughs. “All you do is focus on keeping in time and remembering the next chord. I loved it then and love it now.”

Bill admits he’s always had a fondness for rock. “The Rolling Stones were my favourites in the early days . . .

Brown Sugar, Honky Town Woman, can you believe their front man is still going? I enjoy the guitar playing of Eric Clapton and the sound of Dire Straits.

In fact, I’ve just learnt Sultans of Swing.”

I steer the conversation back to boxing, sensing there had to be more. Bill’s boxing days weren’t quite over, donning the gloves once more when he was 18.

With new confidence and a stronger build, he was soon belting opponents out of the ring with his explosive right hand.

Before long, he was crowned the Riverina welterweight champion.

“Boxing got me out of town. Back in the day, going to Wagga Wagga was a huge event, with professional boxers visiting from Sydney and Melbourne for the main bout,” he recalls.

Decades later, Bill was flying around the world, promoting and selling his best-selling wine. Boxing was always at the back of his mind. Over the years, he’s sat ringside at some of the greatest bouts in history, including Kostya Tszyu’s demolition of Zab Judah in the US.

One of his proudest moments was bringing Danny Green and Roy Jones Jnr to Griffith to promote their world title fight. Bill is a great admirer of the late and great Muhammad Ali and has met his famous opponent, Smokin’ Joe Frazier, a “true gentleman”. He counts Jeff Fenech and his former trainer Johnny Lewis as good mates and has rubbed shoulders with “Sugar” Ray Leonard, who, incidentally, was no bigger than Bill when he won world-title fights in five weight divisions.

Bill says he’s the same down-to-earth bloke he’s always been, easy to please and always giving his best. “I always tried improving my position for the sake of my family. My best advice is if you are going to do a job, do it well. I was always convinced the irrigated Riverina vines could compete with the best in the world.”

Business was going smoothly until the late 1980s when interest rates surged to 20 per cent. The wine industry was in the doldrums, with plummeting sales and vines ripped out from leading wine regions. With his young wife Lena and two of his eldest children, Bill started washing wine bottles and two litre flagons for other Riverina wineries, using an old machine from Webster’s Soft Drink factory in Narrandera. It had been sitting out in the open, rusting away.

“We washed those bottles for years,” laments Bill, who was determined to carry on no matter how tough it got. “It was a very

challenging time. Everything had collapsed.

It wasn’t until the early 1990s that overseas buyers began realising Australia had some top-quality wines at very good prices.

“It all happened quickly. By 1992, it was time to put away the bottles and capitalise on the booming market.”

The rest is history. Today, Calabria Winery is rated in the top 20 wineries in Australia, exporting 750,000 cases to over 30 countries.

Bill remembers his first trip to America when he was 50. “My parents had told me so much about this great country. I was sitting in a bus going somewhere and could hardly believe I was actually there,” he laughs.

Many of his fellow countrymen had ended up in New York, the land of opportunity.

Bill is still thankful his grandfather, in 1926, chose to come to Australia. >

ABOVE: The Calabria family get together as frequently as their hectic schedules permit.

FACING PAGE FROM TOP: The upmarket Calabria cellar door has a distinct Tuscan feel; awardwinning wines line the shelves – Bill was born in a room next door when it was the family home; the third generation are taking the business to a new level: Andrew, Elizabeth, Frank and Michael; powerhouse couple Lena and Bill Calabria AM.

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“CALABRIA FAMILY WINES HAS BEEN GOING 75 YEARS.” With a story spanning 95 years, the Calabria journey has not been an easy one.

When faced with potentially losing the business, Bill and Lena dug their heels in and refused to give up. With a determined spirit, they worked even harder through the tough times to hang on to their business and prepare it for a successful future.

Despite being one of the country’s top exporters to the UK, America, China and Russia, this winemaker has never fully appreciated a glass of his finest, having not touched alcohol since he was 17. A few mouthfuls of beer on that occasion led to a one-way ticket to hospital and a lifetime of sipping tea or water. When Bill’s working on a vintage, however, he’s your regular sniffer, sipper and spitter.

In recent years the company has gone through tremendous expansion with a further three South Australian vineyards added to their growing portfolio. In typical fashion, million-dollar acquisitions are

still discussed around the kitchen table, a table that for generations has overflowed with good food, great wine and loud and boisterous conversations.

“Calabria Family Wines has been going 75 years,” Bill says proudly. “And now my children are the custodians. Together they will continue to thrive because of the determination, vision and loyalty they have for one another.”

In 2013, Bill was awarded a Member of the Order of Australia for his service to the wine industry and Riverina community.

He may not be as lightning fast as he once was, but Bill Calabria AM still knows how to pack a solid punch. RLM

ABOVE: Griffith wine maker Bill Calabria AM casts a well-trained eye over the 2019 Three Bridges Duris.

Visit Calabria Family Wines, rated as top cellar door of the Riverina region & Halliday 5-star winery.

Here you will experience warm Italian hospitality as you walk through the Tuscan inspired architecture and enjoy alternative wine styles, as well as traditional favourites.

Visit www.calabriawines.com.au to book in for a unique winery experience or phone 02 6969 0805.

OPENING HOURS: Weekdays 9am-5pm Weekends 10am-4pm

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info@calabriawines.com.au 1283 Brayne Road, Griffith NSW - 5 minutes from the CBD.

live local, love local, buy local Griffith Business Chamber has been promoting, supporting and protecting the interests and sustainability of businesses in Griffith since 1953. Our aim is to support, generate and facilitate the growth of a strong business sector, to retain and create employment opportunities, regenerate pride and a positive profile within the community.

We are strong advocates for supporting local businesses where possible.

If every person in our region spent an extra $5 a week in the local community instead of online or elsewhere, it would add an extra 24 million dollars per year to our local economy*.

Imagine the positive impact that creates within the local economy. That could create 218 jobs, pay for new facilities, increase new development, and make our local area a better place to live. *Statistics sourced from Economy ID. Nov 2018.

We are a strong voice for the business community.

We’d like to thank our hundreds of loyal Chamber members who enable us to be a key stakeholder in many sectors and decisionmaking processes. Your membership support gives us power to lobby on your behalf.

We have goals and vision for a sustainable future.

We focus on the big picture – a sustainable, long-term future for our business

community. We lobby for better schools, health facilities, water, housing and more. If our community has superior infrastructure, facilities, tourism events and exceptional planning, it is more attractive for people to want to stay, live and work in the Western Riverina, thus having a flow-on effect to the business community.

We are committed and passionate about our business community so everyone wins.

Local businesses are the backbone to any community and must continue to receive every opportunity to thrive.

Our community’s success is vital for tourism, attractive for investment of large industries and to retain locals. Tourism dollars also have an endless flow-on effect in the community, whether it be short term or long term.

Join the Chamber.

When you support Griffith Business Chamber, whose mission is to bolster the local economy,

your business will reap the benefits. Our membership base gives us a strong voice when it comes to important issues affecting the business community. We encourage all business people to help by becoming members, so Griffith Business Chamber can continue to provide a strong collective voice.

There is opportunity in abundance here in the Western Riverina, an important part of the food bowl of Australia. There’s never been a better time to invest in this area. We are on the cusp of an agricultural boom and opportunity is waiting for you. RLM Image: Griffith City Council

For more information please contact Griffith Business Chamber griffithbusinesschamber.com.au ABOVE: The main street of Griffith, an idyllic setting of diverse restaurants and boutique stores.

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CLASS ACT

The premier arts facility in the Western Riverina, Griffith Regional Theatre, was opened in 1987 thanks to a dedicated team of locals keen to ensure high quality performing arts experiences were part of the city’s vibrant cultural life.

Griffith Regional Theatre is a star performer in its own right.

Alan Haggarty AM and the Civic Centre Working Group built the business case for the theatre and insisted no corners be cut for production quality and visitor experience.

The theatre boasts first class facilities such as a fly tower and fly system and a beautiful Yamaha C7 Concert Grand, purchased with funds raised by the Griffith Music Club.

A diverse annual program includes drama, contemporary and classical dance and music, circus, comedy, children’s and seniors entertainment, featuring touring national and international acts like Opera Australia, Bangarra, Moscow Ballet and Bell Shakespeare.

Local artists and emerging young talent are also supported. The theatre presents a biennial community musical, whose leading artists and high production values have garnered numerous theatre awards and attract sold out audiences.

The theatre comes with a 525-seat auditorium, 120-seat cabaret space, foyer and bar area and a newly completed

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amphitheatre encased in a magnificent Indigenous mural painted by senior Wiradjuri artist Veronica Collins.

The amphitheatre was part of a major upgrade in 2020, which has added state of the art technical improvements, revamped dressing rooms and public amenities. The entire building is now fully accessible.

“It’s now a place that can be enjoyed by all members of the community, as both audience and performers,” Regional Arts and Museum Manager Raina Savage says. “Our entrance statement acknowledges our proud Wiradjuri community and that we are privileged to live and work on Wiradjuri country.”

As well as having a large Wiradjuri population, Griffith is one of the most culturally diverse communities in Australia and has more younger people than most regional towns.

Griffith Regional Theatre aims to engage people of all ages and backgrounds in its programs, so its annual program includes outdoor festivals and other events showcasing local talent and the diversity of the community.

MY FEST – Murrumbidgee Youth Xtreem Arts Festival is an annual program of urban arts, workshops and concerts presented by and with local young people.

The theatre also has a thriving youth theatre group for budding actors from eight to 18 years. In 2020 the theatre partnered with the Wiradjuri community to create the Yarruwala Wiraduri Cultural Festival, a new festival promoting and celebrating Wiradjuri arts and culture across the region.

The centrepiece of the festival was the world premiere of Sunshine Super Girl – a new theatre work by Andrea James, celebrating the life of local legend Evonne Goolagong Cawley.

This exciting event transformed the local basketball stadium into a centre court experience, with guests at the red carpet premiere treated to an incredible Welcome to County performance by Burrundi Theatre and an Indigenous inspired menu by Limone Restaurant.

The theatre is available for hire and regularly hosts concerts and public events.

A unique feature of the theatre is the Soft Sculptured Curtain, a magnificent textile

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work depicting the local landscape, created by the community in 1987. It is available for viewing at selected times.

There is always something happening, whether it is one of the amazing season shows or a tribute band or a performance featuring local singers, dancers or musicians.

“You never know what you will find but you

know it will be enthralling, entertaining and impeccably produced,” Raina says. “Check out our website or drop in to see our friendly box office staff for your ticket, grab a drink at the bar and enjoy city quality performances at friendly country prices.” RLM Images: Ginette Guidolin Photography & Lea Ligakis

FACING PAGE: Charcoal Reign, mural by Wiradjuri artist Veronica Collins.

CLOCKWISE FROM TO LEFT: Regional Arts Manager Raina Savage at the world premiere of Sunshine Super Girl; Marion Catholic College 2016 production of Grease; Boys in the Band at the 2019 season launch; the Lolohea Brothers perform at MY FEST 2017; the local production of Wicked performed to over 5000 people; Sunshine Super Girl world premiere, October 2020; Burrundi Theatre’s Welcome to Country Sunshine Super Girl 2020.

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STRENGTH

After meeting as teenagers at school 44 years ago, Peter and Rosa Piccolo have devoted a good part of their lives building their business from the ground up.

of family Before COVID-19, Piccolo Family Farm hosted long lunches, music festivals and farm tours. They are also the family behind Griffith’s high-end restaurant Limone, featuring the culinary skills of son Luke, born in 1989 – the year his parents bought the first stage of their farm.

Back then, it was a two-acre house block near Lake Wyangan with a tired old cottage.

Over time, the house and property grew to accommodate their growing family, which now included Elise and Josh.

Thankfully, Peter is gifted with his hands and enjoys building as much as growing food. His first major project was the old house, carted to Farm 1814 by steam locomotive. Over the years, he collected trailer loads of red quartz from a site less than a mile away, and slowly, piece by piece, began cladding his home. Later, he would undertake a major renovation.

The eye-catching cellar door is his latest effort and demonstrates his resourcefulness, with recycled bricks from the old Penfolds winery, windows and doors from an old Albury church and magnificent WA Jarrah barn doors made from recycled wine vats.

By late 2021, the family expect to be making their own wine and the cellar door will become an important part of the business. >

FACING PAGE, CLOCKWISE FROM TOP: The Piccolo family have gone to extraordinary measures to develop their farm into a scenic venue; the home has undergone a dramatic renovation and is the centrepiece of the farm; the stone wall; the rotunda features a wrought iron dome made by Peter.

LEFT: Peter and Rosa Piccolo with son Luke in the open plan dining room built by Peter.

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“THE FARM IS CONSTANTLY EVOLVING, A MAGNIFICENT MEGA-SIZED ARTWORK NEVER TO BE FINISHED.”

Peter is a methodical worker, used to squeezing the most out of each day. On the tough days he remembers the promise to his Italian grandparents (from both sides), who immigrated to Australia after the war in the hope of a new life for themselves and their descendants.

They all found labouring jobs in agriculture, resulting in years of backbreaking manual work. Two generations later, Peter followed their lead, working on a number of farms as a labourer, while saving for his own block. He was prepared to do whatever was necessary to become a landowner, including working three jobs and surviving on a few hours’ sleep a night for years at a time.

For a while, he was a triathlete and in the mid 1980s bought the Griffith Indoor Sports Centre. With nothing but a propensity to work, Peter and Rosa have always led from the front, building their paradise from scratch.

Farm visitors are impressed with the abundant fresh fruit and vegetables on offer and the family’s strong connection to the soil and environment. The tranquil and inspiring garden boasts a stonewall, birch forest, ornamental features and a handful of eye-catching outbuildings.

“It’s taken us 30 years and we still have a long way to go,” an upbeat and relentless Peter says. The farm is constantly evolving, a magnificent mega-sized artwork never to be finished.

“We’ve built a true and genuine country experience. We invite people out here and treat them like family – what isn’t to love about it?”

Nearly two years ago, the family planted four acres of vines to complement the existing working farm. Stylish new cabin accommodation will be available from 2022 with eco-friendly, self-contained studios on stilts set among the orchard.

A further four acres will be dedicated to a forest of native plants to provide “bush” food for the restaurant.

“Everything needs to be balanced,” Peter says. “We’re all about creating a natural environment to be enjoyed by guests for years to come. I can imagine in 10 years how beautiful it will all look.”

ABOVE, FROM TOP LEFT: Peter has done an amazing job building a new cellar door for the farm to sell local wine and produce; long lunches are held among the Birch forest in the backyard; Peter and son Luke grow most of the vegetables and herbs for their restaurant.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Created over seven years and infused with all Peter Piccolo’s best ideas and materials is Limone; Limone means lemon in Italian and the namesake of the restaurant, a 70-year-old lemon tree is still producing these beauties; chef Luke Piccolo has become a name synonymous with fine dining in regional Australia.

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Limone

Of all his building projects, Peter Piccolo kept his best ideas and favourite timber for his biggest and proudest achievement – the cosy and beautifully appointed Limone, opened in 2015. It’s where master chef Luke Piccolo plies his trade and where I’m seated to hear how it all happened.

Peter and Rosa bought one of the last remaining empty blocks in Banna Avenue about 15 years ago, and Peter devoted seven years to building. Working mostly on his own, he excavated hundreds of tonnes of soil from the site, used for gardens on the farm.

There was no slowing down until the near completion of two levels, with an elevator down to what will be an exclusive VIP area.

“By the time the top part of the building was finished I came home and told Luke it was just too special to be a cafe,” he says. “He had spent nearly a decade, without any help from us, following his passion in different parts of the world.”

It was ultimately Luke’s decision to forgo his career at a Michelin-star restaurant in Sardinia – an island off Italy – and return home. >

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CLOCKWISE FROM TOP LEFT: Luke plating up a decadent house-made dessert; the 70-year-old lemon tree that the restaurant is named for, standing proud in the back courtyard; the interior of Limone; locally sourced pork chop with broad beans and almonds; Luke’s team share his passion for the paddock to plate philosophy; what’s your drink?

Limone is ready to serve everything from a morning espresso to an evening espresso martini; attention to detail is clear as another delicious meal is plated up; an orange and chocolate tart served with ricotta cream and candied orange peel; rustic iron gates create a distinct entrance to the restaurant; fresh pasta, cheese, bread and butter, the simplicity lets the produce shine.

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YOU CAN’T GET MUCH FRESHER, WITH HERBS, FRUIT AND VEGETABLES PICKED IN THE MORNING USED IN THE KITCHEN THAT EVENING. “He was judged young chef of the year, young talent of the year – all I heard were little titbits for nearly five years,” Peter laughs. “Then he rings from the Mediterranean and tells me he’s coming home. That’s when Rosa and I decided to give him the opportunity to showcase his talent.”

It has proved a winning combination. The restaurant collected the 2019 award Appetite for Excellence Young Restaurateur of the Year, with exposure in dozens of magazines.

Recognised as one of the leaders in fine dining in the country, Luke Piccolo is a name locals and visitors are becoming more familiar with as the restaurant and farm continue gaining traction in the world of tourism.

Over a six-course meal I learn “Limone” is Italian for lemon. Out the back of the eatery is a single lemon tree, 70 years young and still producing fresh lemons throughout the year.

Luke says he is living the dream, surrounded by chooks, bees and clover at home and up to a dozen staff at the restaurant on Friday and Saturday evenings.

Limone is an award winning restaurant and café that showcases local and seasonal produce for breakfast, lunch and dinner.

He loves creating new menus, and is getting used to the influx of diners who travel great distances for the ultimate food experience.

“When I moved back here I wanted to champion local produce in a quality way,” Luke says. “We generally use what’s available and create from that. I believe the better and fresher the produce, the less you have to do with it.” You can’t get much fresher, with herbs, fruit and vegetables picked in the morning used in the kitchen that evening.

“It’s simply about respecting what comes out of the garden and presenting it correctly. That’s why we started growing our own vegies – I like to know where our food comes from.”

Luke believes letting Mother Nature “do her best” results in the tastiest flavours. “It defines our paddock to plate connection.

Our reward is seeing customer satisfaction and getting instant feedback.”

The switched-on chef is forever grateful to his precious Nonna, who encouraged him in the kitchen when he was young, and the never-ending family support.

Ph. 02 6962 3777 dining@limone.com.au 482 Banna Avenue Griffith NSW 2680

www. limone.com.au

“I could never have achieved what I have without my family or our producers, who provide such a unique offering,” he says.

Family is everything in the Piccolo household and Peter and Rosa have helped all their children become established.

Josh lives with his girlfriend on a block 500 yards from home and divides his time between working at home and being a foreman at a local citrus packing shed.

The real entrepreneurs of the family are daughter Elise and her husband Tim, the parents of Coco and Hendrix.

“It’s been a good life but the best is yet to come,” declares Peter, a man who doesn’t believe in luck or fate but understands things happen for a reason.

“It’s fundamental that we all work – it’s the meaning of life and gives us a sense of purpose.”

The big question is will he ever slow down?

“Good question. Just recently I met a 90-year-old marathon runner. A lot of people reckoned he was too old to be doing that sort of stuff but he told me you’re only too old when you stop dreaming.” RLM Images: Jennifer Harden & Jake Lindsay

Breakfast and Lunch Dinner Monday – Saturday Friday – Saturday 7am – 2pm from 6pm Bookings recommended for dinner

The Piccolo Family Farm is a labour of love, with a citrus orchard, vineyard, vegetable and herb garden, and 2-acres of beautiful gardens with unique outbuildings. Book one of our famous long-lunches, organise a group farm experience or enjoy the farms fresh produce when dining at Limone restaurant, located in the main street.

By appointment only, visit our website to book hello@piccolofamilyfarm.com.au www.piccolofamilyfarm.com.au

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T O W N F E AT U R E Griffith

in love with the OUTBACK

Corynnia Station is a 17,000-acre farming operation between Hay and Griffith, which produces cotton, grains, Merino wool and delighted holidaymakers.

Never in her wildest dreams did Julie Armstrong envisage herself living on the sprawling red dirt plains of Carrathool in the NSW Riverina.

“I grew up at Yenda and attended boarding school in Sydney followed by 12 months at business college,” she says.

“Then, on a whim, I deferred uni for a year and moved to Dubbo. Meeting Bruce, who was the stud overseer on Haddon Rig at Warren, meant a change of plans and the beginning of life’s wonderful adventure together.”

Julie’s father, John Jones, bought Corynnia Station in 1977 and five years later, after they married, Julie and Bruce moved onto the property.

Julie openly admits that she was horrified when they arrived there in the middle of a drought and quickly learned that living an outback life would not be without its challenges.

“Dad and Bruce were undertaking major projects on the

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property. The rundown homestead was in desperate need of a revival with little or no garden. Regardless of very limited funds, we had youth, an ability to work hard and a vision to progress while creating a future for our family,” Julie says.

“After our three children, Daisy, Hamish and Arabella, completed boarding school in Sydney, I could see my fashion career coming to a conclusion, but I wanted another challenge.

“We often had friends and family visiting and I wondered if I might develop a new business in outback tourism, where we could enjoy close interaction with people from all over the world on our home ground. What an interesting life we lead now and after 38 years of dedication, we would never want to live anywhere else.”

When setting up the business, Julie was concerned the isolation would make it difficult for potential guests to find them, and so they joined Outback Beds to help build the public profile of Corynnia Station. >

Griffith T O W N F E AT U R E

FACING PAGE: The magnificent Corynnia Station from the air.

CLOCKWISE FROM TOP LEFT: The original small homestead was built in the 1930s; private verandah for the VIP Homestead Suite area; the Pink Palace cottage; many interesting nooks all around the garden; Julie loves to nurture her orphan roos; the garden oasis designed by Julie; aircraft welcome at the private airstrip right at the edge of the garden; fabulous garden art collected over many years; Bruce and Julie, along with their orphans and pets, are the owners and welcoming hosts.

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T O W N F E AT U R E Griffith

“THE TRILLIONS OF STARS, BREATHTAKING SUNRISES AND SUNSETS ARE ALWAYS A HIGHLIGHT FOR US AND OUR GUESTS.” These days, the 17,000-acre farming operation, between Hay and Griffith, produces cotton, grains and Merino wool.

With its original 1930s homestead and repurposed outbuildings, Corynnia Station is an outback oasis. It has evolved into a multiaward-winning tourist destination that welcomes international and domestic visitors for an authentic holiday offering genuine interaction with their hosts.

In 2020, it was awarded Tripadvisor Traveller’s Choice for top 10 per cent of accommodation worldwide and in 2019 was inducted into the Tripadvisor Hall of Fame after being awarded Certificate of Excellence awards annually from 2015 – all thanks to consistent five-star guest reviews during the past seven years.

Julie also credits some of this success to travellers who stop in, stay, and lend a hand.

“Our enthusiastic, friendly Grey Nomad ‘Angels’ assist with dayto-day preparation, helping make the Corynnia Station experience so special.”

Up to 24 guests can be accommodated at Corynnia Station and there are four totally unique pet-friendly accommodation options.

Each living zone oozes unique country character and charm and has been decorated by Julie, who has drawn on her natural creativity to design stylish, authentic spaces.

“Fashion and design have always been my passions. I developed my first fashion business at 21, which led to 30 years in the rag trade.”

The outback garden oasis features well-established trees with lots of special nooks for guests to explore and share with a menagerie of animals including Danny the orphan kangaroo, guinea fowl, Silkie chickens and Corynnia’s two friendly house dogs, Jean and Ted. For those keen to explore beyond the gardens, Bruce’s farm tours provide an unexpected insight into the operations of a busy working station.

There’s also Rivcott Cotton Gin tours, self-drive farm tours and plenty more to experience within one hour’s drive.

“When our guests depart they often tell us they wish they had stayed for longer.”

Other amenities include a swimming pool, tennis court, pushbikes and campfires that prove popular during the cooler months.

“The trillions of stars, breathtaking sunrises and sunsets are always a highlight for us and our guests.”

Julie’s catering features homestead-grown and local produce or guests can self-cater in shared kitchen facilities. Quality, awardwinning local Calabria Family Wines are also available.

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Griffith T O W N F E AT U R E

“People can choose to dine with other guests in the Cook House or privately in their cottages.”

Like many regional tourist destinations around Australia, Corynnia Station was inundated with domestic guests during the 2020 post COVID-19 shutdown.

“It has been wonderful to see such enthusiastic support, especially from our city counterparts,” Julie says.

“So many who came to us post COVID had plans for overseas travel and have been blown away by what is on offer in their backyard.

“We are excited that a huge amount of our guests are visiting us through recommendations, with many planning to return with friends and family.” RLM

FACING PAGE, CLOCKWISE FROM TOP LEFT: Fly-in guests at the private airstrip right alongside the homestead garden oasis. Image: Shelley Ross, flyingtheoutback.com.au; a jacket for every occasion; in cooler months finish the day with sundowners around the campfire; Julie and Bruce’s very special “kids” who came to them as backpackers - Gaelle from France and Bjarke and Emilie from Denmark - with the family dogs. Corynnia Station is pet friendly; Bruce is passionate about developing his Merino flock, breeding from 4500 ewes using Woodpark Poll Merino Stud rams.

ABOVE, FROM TOP LEFT: The homestead terrace is the perfect spot for a summer sundowner; Bruce’s farm tours are always fascinating as he shares his passion and knowledge of sheep production and irrigated farming including cotton cropping.

Words: Jo McKinnon Images: Sophie O’Brien Photography, Brett Naseby & Julie Armstrong

For more information and to make reservations for Corynnia Station, go to corynniastation.com.au.

CORYNNIA STATION CARRATHOOL VIA HAY

5 star guest rated 2015–2020 Tripadvisor Travellers’ Choice Top 10% Worldwide Accommodation 2019 Tripadvisor Hall of Fame

Hosts: Julie + Bruce Armstrong

Award winning Farmstay B&B Busy working cotton + sheep station Stunning homestead + garden oasis Pool + tennis court Native flora + fauna Pushbikes + outback walks Winter campfires Farm + cotton gin tours Halfway between Sydney + Adelaide Halfway between Griffith + Hay

www.corynniastation.com.au reservations@corynniastation.com.au P. (02) 6993 5807

GRIFFITH RLM 53

T O W N F E AT U R E Griffith

the De Bortoli DYNASTY

Generations of De Bortolis have helped cement the family name’s place in Australian winemaking history.

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Griffith T O W N F E AT U R E

“Try De Bortoli shortly,” winemaker Darren De Bortoli laughs.

“It’s the family motto and helps with the pronunciation.”

RLM has just landed in the office of one of the top 10 family wine companies in the country and is about to learn some family history.

From all accounts, this award-winning business had the most humble of beginnings. Still, Vittorio De Bortoli was pretty chuffed selling small amounts of dry table wine to his fellow European immigrants in the days following the end of the Second World War. Two generations later, the family are producing about four million cases annually and exporting to 130 countries. With over 450 staff spread across six wineries, theirs is a story of gritty determination to keep going no matter what. It’s the universal story of immigrants making good in an adopted land through hard work, self-sufficiency, innovation and unflinching family support.

It was never Vittorio’s plan to make his money from selling wine. Having learned basic winemaking skills while growing up on a farm in the foothills of northern Italy, he was better known as a vegetable grower and repairer of all types of farm machinery.

These were the skills he brought with him to Griffith when he immigrated in 1924, in search of a life better than the one he was facing in war-ravaged Europe.

There was only one problem, leaving behind fiancée Giuseppina.

He promised to call for her when he’d set up a home but four years later was still struggling to get ahead. She moved to France and worked as a maid to save for her own passage while Vittorio became acclimatised to the “hot and dry dustbowl” that he was now calling home. The miracle of irrigation was only just being felt. The flat

plains and red earth teeming with millions of flies must surely have felt a long way from his beloved snow-capped alps.

They were hard days. Vittorio often slept under a rain water tank while saving every penny for his 55-acre mixed fruit farm.

When he finally took possession there was a glut of Shiraz grapes in the district. For many farmers it was cheaper to let them rot but the “Bossa” took them for free and crushed his first 15 tonnes.

European workers in the area offered to buy his drop and De Bortoli Wines was born.

The following year, the “unlikely” winemakers married on the farm to begin a new life and family tree for their children Florrie, Deen and Eola. All helped in the early days but it was Deen’s innovation, skill and vision of where the company and Australian wine drinking were going that changed the family goalposts.

As soon as he could walk, the little lad in the baggy shorts was a common sight around the farm. His passion for machinery wasn’t limited to the farm and winery. He had a fascination for model aeroplanes, go-karts and motorbikes. Deen left school at 15 to commence work in the winery and by 21 was itching to modernise production. >

ABOVE: De Bortoli Wines managing director Darren De Bortoli enjoys every aspect of the wine industry, including sampling his latest vintage.

FACING PAGE, FROM TOP: The picture-perfect garden behind the cellar door; De Bortoli Wines has developed into one of the country’s top 10 wineries.

THE FAMILY ARE PRODUCING ABOUT FOUR MILLION CASES ANNUALLY AND EXPORTING TO 130 COUNTRIES. GRIFFITH RLM 55

T O W N F E AT U R E Griffith

CLOCKWISE FROM ABOVE LEFT: Generations of the family traditionally gather around the immense olive tree in the backyard of Emeri De Bortoli’s home; Emeri loves visiting her son Darren and wife Margot and dog Sonny in their nearby contemporary home; vines line the road to the cellar door; harvesting in the old days; Darren’s grandparents Vittorio and Giuseppina established the business after the war; Vittorio’s old truck was vital in carrying supplies and produce in the early days.

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I’M PROUD OF OUR ACCOMPLISHMENTS BUT I’M EQUALLY PROUD OF OUR REPUTATION FOR BEING A DOWN-TO-EARTH AND RESPECTED FAMILY-RUN AND FAMILYOWNED COMPANY.” Meanwhile, nursing at the local hospital was Emeri. Her own father had come from a village in northern Italy decimated by Austro-Hungarian troops during WW1. Like Vittorio, he was in the first wave of immigration after the war. Emeri met Deen through his cousin who moved next door. “There was a lot of interaction between our families and for a while it was just friendship until everything fell into place one holiday,” she smiles.

They married in 1958 when she was 20 and moved into their new home opposite the cellar door to raise the next generation of De Bortolis. Deen was still working on expansion plans when he died in 2003, soon after the company’s 75th birthday.

He and Emeri left the business in capable hands with their children Darren, Leanne, Kevin and Victor and their families all making significant contributions to the global enterprise.

Each has brought their own level of pride and commitment to the business, alongside a passion for great wine and a sense of responsibility about leaving a legacy for future generations.

“Naturally, I’m proud of our accomplishments but I’m equally proud of our reputation for being a down-to-earth and respected family-run and family-owned company,” says Darren, the long-standing managing director.

Today, as a fourth generation contemplates entering the family business, De Bortoli Wine’s official motto, Semper ad Majora, “always striving for better”, remains as true and central as the unofficial version, good food, good wine and good friends.

HER OWN STYLE

Now in her early 80s, Emeri De Bortoli is the proud matriarch of the family firm with her own timeless style. She has lived in the same house for more than 60 years and loves being visited by her children and their growing families.

“It was already a thriving little business by the time I arrived on the scene,” she confides. “All I knew about wines was what was on the table. I was from a family of builders and dressmakers.”

It didn’t matter, Emeri was a quick learner. “Whatever we made was ploughed back into the business. Money was always tight. Deen and I lived with his parents for the first six years, with three generations in the same house.”

Whenever they got on each other’s nerves they would drive to their little unit on top of the Annandale factory in Sydney where some of the bottling was done. “When we were first married we were bottling and labelling by hand. It would be a rather big effort trying to do that with current production levels,” she laughs.

Emeri has a sharp memory. She remembers when wine was added to water bags to reduce the taste of the hessian and purify the water, making it safer to drink. >

FROM TOP: Darren De Bortoli doing what he does best; family matriarch Emeri De Bortoli is as colourful as David Hart’s painting in her home.

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T O W N F E AT U R E Griffith

ALWAYS A KEEN GARDENER, EMERI NOW HAS ONE OF THE FINEST GARDENS IN THE DISTRICT, ALL 15 ACRES WORTH, COMPLETE WITH WATERFALL, DAM, BILLABONGS AND ENOUGH PLANTS TO START A DOZEN NURSERIES.

RIVERINA CELLAR DOOR & VINEYARD Country hospitality and delicious, quality wines are the signature of our Cellar Door in Bilbul where our Italian heritage shines through and guests are welcomed like old friends - with a smile and a wine glass at the ready.

Contact us Monday - Saturday 9am to 5pm | Sunday - 10am to 4pm

“It’s been a great business to be in but it’s been a lot of hard work with plenty of ups and downs,” she says from her home. “There were times when the banks wouldn’t help us. Sometimes it was quite traumatic. These days the business offers us a great lifestyle.”

Always a keen gardener, Emeri now has one of the finest gardens in the district, all 15 acres worth, complete with waterfall, dam, billabongs and enough plants to start a dozen nurseries. She shares it with visitors on regular organised tours.

One of her very favourite spots is the immense olive tree with graceful spreading limbs at the back of her home. The tree was once part of an olive grove that was coming into production during the early years of her marriage. Later the grove was pulled out but this single tree was spared.

It has since grown and spread, much like the family that gather around it for photos. After all these years it still provides olives for the cellar door while providing somewhere for her 13 grandchildren to practise the ancient art of tree climbing. RLM

Cellar Door enquiries: bilbul_cellardoor@debortoli.com.au Events enquiries: bilbul_events@debortoli.com.au | Ph: 02 6966 0111 @debortoli_bilbul

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@debortolibilbul

CLOCKWISE FROM TOP: The man-made lake is the centrepiece of the huge garden; the landscaped grounds are full of colour with a wide range of trees, shrubs and flowers.

Altina has an open layout that allows the animals to feel free, being able to see approximately 1km in every direction, as well as being able to see neighbouring species next to their own enclosures.

Controlled tours allow the animals to remain relaxed at all times and ensures a stress free environment which aligns as closely as possible to their natural habitat and therefore encourages more normal animal behaviours.

Altina Wildlife Park is a Nationally Accredited Exotic and Native Animal Breeding Facility.

The Park is set on a 207-hectare bush property on the banks of the Murrumbidgee River at Darlington Point. The Park currently houses a diverse range of animals and has successfully been operating personalised, horse-drawn cart tours since 2004.

♦ ZOO-FARI CART TOURS ♦ BEHIND THE SCENES TOURS / WILD ENCOUNTERS ♦ SOUVENIR SHOP ♦ ULTIMATE WEEKEND ESCAPE PACKAGES 14432 Sturt Highway, Darlington Point 0412 060 342 Phone lines open daily 8am-7pm Entry by appointment only

T O W N F E AT U R E Griffith

all creatures GREAT & SMALL Altina Wildlife Park at Darlington Point was the concept and dream of Griffith-based couple Gino and Gloria Altin.

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Griffith T O W N F E AT U R E

Altina Wildlife Park is a nationally accredited exotic and native animal breeding facility that does its part in bringing endangered animals back from the brink of extinction, which is a monumental task.

Set on a 207-hectare bush property on the banks of the Murrumbidgee River, the park has successfully been operating personalised, horse-drawn and motorised cart tours since 2004.

With family on their side, Gino, who sadly died a few years ago, and Gloria created one of the most unique, successful zoos in Australia. RLM was lucky enough to be shown around by one of the extended family members.

A rhino will munch through 22 tonnes of food in a year. The park grows some hay – up to 360 bales in 2020 – but, unfortunately, it’s not nearly enough to feed the masses.

And which animal is most popular with the many thousands of visitors annually?

“Oh, that’s easy,” Andrew Surian laughs. “The meerkats win hands down, followed closely by the African rhinos, giraffe and zebra.” Then there’s the King of the Jungle. > FACING PAGE: A prime specimen of waterbuck antelope.

ABOVE FROM TOP: Some hefty-looking rhinos; the zebras are striking to look at.

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T O W N F E AT U R E Griffith

CLOCKWISE FROM TOP LEFT: The meerkats are forever popular with visitors; the camel and donkey have become good mates; the common marmoset; proud peacock; the king of the jungle; the park’s entrance; giraffes reaching for the sky; the inquisitive red panda.

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Griffith T O W N F E AT U R E

“Our commitment has always been the same, and that’s to provide visitors with an unforgettable up close and personal experience with our exotic animals,” Andrew says.

Altina Wildlife Park is run by Gloria with the help of her three children, Rebecca Surian, Rick Altin and Crystal Sanders, who are responsible for nearly 600 animals in one of the country’s most successful outback zoos.

The pandemic has been hard on the family business, with numbers slashed by two thirds due to social distancing.

The show, however, must go on. Animals still need feeding, with or without visitors, or a pandemic. The family are hoping that 2021 will be a great year when Australian families check out more attractions in their own backyard.

Over the next five years, Altina will see the acquisition of golden lion tamarins, cheetahs, African crested porcupines and Bolivian squirrel monkeys (to name a few) along with the building of appropriate infrastructure to accommodate the new additions.

Plans will also include the extension of visitor facilities, including the launch of glamping at the end of 2021, complete with five-metre bell tents and contemporary private en suites. This luxurious glamping experience will also include custom food and beverage packages. RLM GRIFFITH RLM 63

T O W N F E AT U R E Griffith

A FRUITFUL Joe and Sharon Maugeri love to share the stories behind their Catania Fruit Salad Farm.

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enterprise

Griffith T O W N F E AT U R E

Catania is the name of the ancient port city in Sicily. It’s also the place where Salvatore Maugeri departed in 1951 to begin a new life in Australia.

His first priority was to get a job and save up for fares for his wife and young daughter waiting anxiously back home in Italy.

After a few seasons of cutting sugarcane in Queensland, he settled on the Catania Fruit Salad Farm in Griffith, “fruit salad” meaning a mixed orchard. In 1958, he paid the going rate of about 14,000 pounds for his 50-acre farm and very “cool” mud house where son Joe was raised and continues to live with wife Sharon.

The farm continues to adapt to changing circumstances. The original apples and pears are long gone, along with the prunes.

“It was really too warm for the apples and pears,” Sharon says.

“Once the local factories closed down we were forced to rip out our trees. Next we planted peaches and then Letona closed down.”

For decades, the family have added tourism to their grape and orange enterprises. They were among the first farmers to reap the benefits of tourism after winning the 1992 Tidiest Farm in the State award. Sharon said if the judges were so impressed with their set-up, then perhaps others might feel the same way.

“Most of the local farmers thought we were quite mad, thinking nobody in their right mind would ever pay to look at a farm,” she laughs. “How wrong they were! Our city cousins love to see where their fruit comes from and enjoy catching up with farmers like us with a story to tell.”

And what a colourful story it is. Sharon loves recalling the pioneering days of her ancestors, who took up 30,000 acres on the Murrumbidgee River in nearby Darlington Point. It was 1822, barely 50 years after the arrival of the First Fleet.

The family established the Wadi Inn. Like her house, it was made purely from mud. Bushrangers Ned Kelly and Ben Hall were both rumoured to have had drinks there before the pub melted one particularly long and hot summer. The hotel was replaced with the more enduring Punt Hotel, which is still serving frothy ones for thirsty travellers.

Sharon never tires of sharing her family history and that of thousands of similar Italian migrants who helped build Griffith into the vibrant and cosmopolitan city it is today. She greets visitors from all over the world and wins them over with her confident, knowledgeable and humorous talks.

One story you won’t hear on her tours is how she met her future husband at a birthday party when she was 15 and living on a rice farm. Never one to rush things, Sharon finally tied the knot when she was 27. It’s proved a solid union, with four children and one grandchild, all happy doing their own things.

Among them is a hairdresser, special needs teacher and hospitality worker. Their son Luke is a third-generation farmer disguised as an IT man in Melbourne. He is currently home helping his parents during the pandemic.

Joe enjoys sitting on the porch, watching guests slowly drive past to the carpark. He has never worked for another man in his life and loves talking in his native tongue with Italian visitors.

Sharon gave up her career in nursing to start the tours and work on guest accommodation, all the while selling jams, mustards and prunes.

“The tourism side has proved a tremendous way to meet people from all over the planet. If I’d kept everybody’s address we’d have somewhere to stay in every town in Australia,” she laughs.

Farm Number 43 has doubled in size to 100 acres, their 112-year-old home hasn’t melted and tourism now contributes a fifth of their annual income. You can bet Salvatore Maugeri, the man who started it all, would be raising a glass while offering a hearty “buongiorno” to all the visitors. RLM

FACING PAGE, CLOCKWISE FROM TOP LEFT: Sharon and Joe Maugeri pick oranges on their fruit farm; visitors enjoy seeing various crops grown on their farm; the vines are ever present; Sharon offers her guests a great range of jams, mustards and prunes.

ABOVE: Luke Maugeri and his mother Sharon inspect their prunes.

No trip to Griffith is complete without a visit to

C ATA N I A FA R M 43 Cox Road, Hanwood NSW 2680

View and gain an understanding of how horticulture and viticulture crops are grown.

Hop on the rustic bus, see the mud brick home and gain an insight into the history of the pioneers.

Sample our range of jams, mustards, prunes and wine.

Open

Contact

Open 6 days, M–Sa, 11am–3pm Guided tours, daily at 1.30pm* *Bookings essential

cataniafruitsaladfarm.com.au 0427 630 219 cataniafruitsaladfarm@bigpond.com.au

GRIFFITH RLM 65

names & numbers Roy Spagnolo is not a name you’re likely to forget, and that’s a good thing when your firm crunches numbers for some of the biggest names in the country.

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Impeccably presented accountant Ray Spagnolo has come a long way in the past few decades, drawing on his strong Italian connections and natural flair with people.

Work has taken him to interesting places like Israel, Estonia and Papua New Guinea, the USA, China, Europe, the UK and Canada. In recent years, he has attended Karl Stefanovic’s wedding in Mexico and visited relatives back in Italy but he insists he is equally happy strolling down Griffith’s Banna Avenue.

Griffith T O W N F E AT U R E

HIS GREATEST LOVE OF ALL IS RESERVED FOR THE TWO WOMEN IN HIS LIFE.

Today, his healthy practice employs over 40 staff to accommodate clients from a wide range of industries including agriculture, wine and spirits. Casella Family Brands and Calabria Family Wines are among the 30 wineries on the books.

Roy credits his phenomenal success to spending quality time with clients, anticipating their needs and nurturing growth. He knows accounting is much more than just spread sheets.

“We work hard ensuring our clients feel valued and aren’t just a number,” he explains from his upbeat and modern office. Throughout his career, he’s shown a natural propensity for building relationships with clients, including highprofile personalities.

Clients from the sporting world include Lance “Buddy” Franklin (AFL), Alicia Coutts (Olympic swimmer), Quade Cooper (Rugby Union), Mitchell Pearce and Jack Wighton (NRL). From the entertainment industry there’s Karl Stefanovic and Sylvia Jeffreys (Channel 9), former Miss Australia Laura Dundovic and “Wiggle” Simon Pryce.

Roy is passionate about Griffith. By using his contacts he’s been able to make things happen – like bringing The Today Show to town or NRL games, concerts and special events. He is equally enamoured with what’s sitting in his garage, namely a very shiny Ford Falcon GT 351. He’s dreamt of owning one since he was a kid but it’s taken 40 years to tick that one off his bucket list.

“Every time I get in it, I relive my youth,” he says with a grin. “It’s got no power steering or air-conditioning but that big V8 rumble still gives me a buzz.” Being proudly Italian, he can’t help but admire his luxury sports cars, a Maserati Quattroporte V8 and matching Ferrari 612 Scaglietti V12.

The prestige vehicles are fired up for community events like Griffith’s Biggest Lap, weddings, school formals and fundraisers.

His greatest love of all is reserved for the two women in his life, wife Lisa and daughter Olivia, who recently finished her HSC and is set to join the family business.

“After trying for 10 years, our miracle child was born two months premature, weighing less than a kilogram. She spent a few difficult months in hospital after a trying and difficult pregnancy.”

Thinking about his only child brings out the Italian in him. After a few moments of reflection, he gathers himself. “Olivia is a beautiful girl inside and out. I would gladly give up everything I have for her in a heartbeat.”

Perhaps Olivia’s extraordinary story of survival helps explains the family’s mega fundraising efforts for the St Vincent’s Private Community Hospital, which

became a reality for Griffith and surrounding area in 2016. Roys says it was a humbling moment seeing the hospital named the Casella Spagnolo Building.

Roy has always helped out in the community, spending five years as a volunteer firefighter and a similar time teaching accounting and real estate at TAFE. He still mentors and trains young professionals within the community. >

ABOVE, CLOCKWISE FROM TOP LEFT: Roy and Lisa Spagnolo in their magnificent, contemporary home; daughter Olivia brings much joy to the family; Roy loves his fast cars but reserves a special spot in his heart for his beloved Ford Falcon GT 351.

FACING PAGE: Accountant to the stars Roy Spagnolo is at the top of his game.

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T O W N F E AT U R E Griffith

THE GOOD OLD DAYS To understand the Spagnolo drive and hunger we need to go back to a small general store in Plati, Reggio Calabria, where the family stocked necessities like bread, sugar, salt and flour. In 1949, Roy’s father Giuseppe and Aunt Mary embarked on a new life in faraway Australia. Other family members would follow but it would take eight long years before the siblings were finally reunited with their parents in Sydney.

Like most immigrants, the family sought any work they could find, mostly demanding factory work. While the work was hard and the days long, all 11 children saved fastidiously for their future.

Giuseppe put his training as a tailor to good use, opening a dry-cleaning and menswear shop in Griffith. In 1957, he married Rita, from the now famous Calabria wine family.

She grew up on a property without water and had to fetch the precious liquid from the channel for cooking and washing.

Rita was a tireless worker, growing vegetables, assisting her father in winemaking duties and making salami from the homeraised pigs she fed twice daily. “Despite her young age, Mum never shied from hard, physical labour. Her father told her a lifetime of stories, which she thankfully passed down to us,” Roy says. At school, Rita spent most days outside the classroom teaching the latest arrival of Italian girls English. Other times she interpreted at doctors and solicitors.

Life for the next generation wasn’t all that different. Roy grew up on his grandfather’s property, sharing his bedroom with a relative. With an Italianborn father and an Aussie-born mother, he grew up speaking both languages. School in the 1960s was never going to be easy, not with a funny-sounding surname and when you took your own special bread to school.

“Fifty years later, that bread has become a delicacy,” Roy laughs. On weekends and after school he worked at the winery, learning the business from the bottom up, never dreaming one day many of the “new world” wineries would become major clients.

He left school in Year 10 and briefly flirted with the idea of becoming a panel beater before figuring a wine chemist sounded more glamorous. He finished high school but it wasn’t a great time to be in the wine industry. An uncle urged the youngster to look elsewhere. Roy moved to Sydney for three years to study accounting with a cousin who shared his name.

Remarkably, a third Roy Spagnolo helped with the tutoring. It all came about thanks to the fine Italian tradition of naming the eldest son after their grandfather. Today, all three Roys have their own accountancy practices but only one calls Griffith home.

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“THE HARDER YOU WORK, THE LUCKIER YOU BECOME.”

Following the death of his father in 1983, Roy returned home to help his mother and younger sister Mimmi. That’s when he met Lisa, a stenographer, while working at Higgins Plos, where he spent 13 years learning the ropes.

In 1997, Roy established Roy Spagnolo & Associates in a converted house next to the old Jondaryan Club. Four years later, the business moved into magnificent new offices in Yambil Street.

When he’s not schmoozing with clients or working to assist the community, he relaxes by playing the guitar. Over the years, Roy has played in a number of bands at weddings, clubs, school dances, concerts and local fundraisers.

“Griffith is a land of opportunity,” he says. “We have strong agriculture and a multicultural, cosmopolitan community with so much going for it.”

His family continue to inspire him to achieve his best, especially his wife, who has always played a strategic role in the business.

“The harder you work, the luckier you become,” he says with a grin. “Remember that anything is possible if you try hard and have the right attitude. I’m always telling people trying to get ahead to never forget where you come from. Show humility and respect and always try and give back to your community.”

Sage words indeed from a man whose actions speak louder than words. RLM

CLOCKWISE FROM TOP LEFT: A young Giuseppe Spagnolo immigrated to Australia in 1949; an early 1980s family shot with Mimmi and Roy with parents Rita and Giuseppe; Roy relaxes from his hectic schedule by playing guitar.

Griffith T O W N F E AT U R E

Roy Spagnolo & Associates provides a comprehensive array of services, including accounting, tax, financial advisory and consulting, to domestic and international clients in various industries ranging from individuals to family owned businesses, not for profit organisations and large private companies. Whatever your requirements, we can help you find the solution.

Business Advice

'Value adding' through business growth, cash flow management and assistance in identifying new opportunities.

KARL STEFANOVIC

“Roy and his team acknowledge that their clients are more than just numbers.”

Advisory Services

We provide a 'sounding board' approach to our clients as required by Roy Spagnolo and his senior members of the staff on practically any taxation or commercial matters as they arise.

Taxation

Tax planning, reporting, structuring and compliance based on innovative solutions and fresh ideas. We also specialise in Capital Gains Tax issues at both an individual and company level.

SYLVIA JEFFREYS

“Roy and his team are committed to delivering the best possible service to their clients... and they never fail.”

JESINTA FRANKLIN

“Caring, personal and professional — the best in the universe.”

Address: 193 Yambil Street, Griffith NSW 2680, Australia Phone: 02 6964 4400 Email: reception@royspagnolo.com.au

www.royspagnolo.com.au

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THINK BIG Casella Family Brands continues to make history while producing quality wines.

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drink well

Griffith T O W N F E AT U R E

With a dream to build a winery where their family could work and prosper, Filippo and Maria Casella, founders of Casella Family Brands, immigrated to Australia in 1957.

They spent the first few years working tirelessly in the cane fields of Northern Queensland, following the picking season down the coast. Finally, after years of hard work and saving, Filippo, Maria and their four young children purchased the 45-acre mixed horticultural Farm 1471 in 1965 in Yenda, a small village near Griffith. With a long history of winemaking dating back to 1820, Filippo recognised the Riverina’s potential, and built a small winery that still stands today.

During their first vintage in 1969, the Casellas crushed 50 tonnes of fruit. Slowly, the winery began to grow and, in 1975, they installed a stainless steel tank and a 12-tonne fermenter. Even in the early years, the Casella family’s wine was more than something you had with dinner, it was something you shared with family and friends.

MAKING HISTORY

Filippo knew how much hard work, cooperation and skill went into making a great wine and instilled his knowledge in each of his children. The three Casella brothers (Joe, John and Marcello) all learnt the art of winemaking while helping their father pick and crush grapes throughout the harvest and vintage seasons with techniques the Casella family had been using since 1820. Although they were too young to drink it, the boys all demonstrated a unique and creative flair for winemaking from a surprisingly early age. Wine was an integral part of their family life, and the way they witnessed it bringing their family and friends together is something they strive to emulate across the Casella portfolio.

After studying oenology and honing his winemaking skills working at various wineries throughout Australia’s renowned wine regions, middle-son John returned to his roots and became Managing Director of Casella Family Brands in 1995.

In 1996, they purchased the first bottling line. Prior to this, any bottling that couldn’t be completed on site had been outsourced to other wineries in the local area. As well as facilitating their own bottling, when a winery in the Hunter Valley suffered from a fire, the Casellas packaged wine on their new bottling line in a gesture of solidarity.

In 1997, the Casellas released the Carramar Estate label, from which the 1997 Botrytis Semillon was crowned the Best NSW Sweet Wine at the Sydney Royal Wine Show. What followed was the Casellas’ first foray into international wine shows with

“FROM THE EARLY YEARS, THE CASELLA FAMILY’S WINE WAS MORE THAN SOMETHING YOU HAD WITH DINNER, IT WAS SOMETHING TO BE SHARED WITH FAMILY AND FRIENDS.” great success, winning several gold and silver medals. This was the beginning of a string of awards that made John and his family start to truly believe they could make wine for the world.

This vision became a fast reality. The family’s winemaking philosophy to bring family and friends together at any occasion inspired John’s vision to create an approachable wine that everyone could enjoy.

With this in mind, John created [yellow tail], a wine that was fruit forward, delicious and soft on the palate. In mid-September 2000, John presented the Deutsch family with [yellow tail] Shiraz and Chardonnay, believing the taste profile would appeal to the American consumer. >

ABOVE, FROM TOP: Maria and Filippo Casella on their farm in Yenda; the first tanks being installed at the winery in 1975; Maria Casella and her three young sons, Joe, John and Marcello during vintage in the early years; two of three Casella brothers sitting on the hood of their family car in the early days.

FACING PAGE, FROM TOP: John Casella walking in the vineyards; a line-up of the Casella Family Brands portfolio.

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The bright, eye-catching packaging emblazoned with the now famous roo felt like a risk but John, his family and the Deutsch family were all optimistic it would pay off and any reservations were overcome by a genuine sense of excitement and confidence.

When it launched in 2001, John forecast they would sell 25,000 cases, but they sold 70,000 cases in the first order, and the sales only increased from there, soaring to over a million cases within 13 months. [yellow tail] soon overtook Rosemount to become the number one Australian wine brand in the US. There was a genuine sense of excitement around [yellow tail] and what it could achieve. The bottling line went from working eight hours a day to 24 hours. At one stage, they were forced to bottle across five different sites to keep up with demand.

By 2003, global sales hit five million cases, bringing the iconic yellow-footed rockwallaby John selected for the label, to wine drinkers all over the world.

The following year, the Jimmy Watson Memorial Trophy was awarded to the 2003 vintage of [yellow tail] Premium Cabernet Sauvignon and the Stodart Trophy for the 2003 Icon Shiraz, two of the highest accolades on the Australian Wine Show calendar. [yellow tail] has come a long way since then. Today, it is the world’s most loved wine brand and has won more than 550 wine awards. The globe-hopping wallaby is the number one imported wine in the US and nearly 15 million cases are produced annually.

A NEW CHAPTER

As [yellow tail] grew, so did Casella Family Brands. In 2017, they were recognised as the Australian Supplier of the Year by the Australian Drink Awards and in 2019, John Casella won the Graham Gregory Award for an individual’s outstanding contribution to the NSW wine industry. Today, they are Australia’s largest family-owned wine company with over 6600 hectares of vineyards in some of the most renowned wine regions in the country.

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[YELLOW TAIL] HAS COME A LONG WAY SINCE THEN. TODAY, IT IS THE WORLD’S MOST LOVED WINE BRAND AND HAS WON MORE THAN 550 WINE AWARDS.

Inspired by the work and rich histories of his fellow celebrated Aussie winemakers, John embarked on a mission to premiumise Casella Family Brands and acquired the iconic Barossa winery Peter Lehmann Wines in 2014. Over the years that followed, established boutique Australian winery Brand’s Laira of Coonawarra, Morris of Rutherglen and Baileys of Glenrowan also joined Casella Family Brands. More recently, the team launched The Magic Box Wine Collection and organic brand Atmata.

The Casella family’s own premium offering, Casella Family Wines, was also created to reflect the belief in the harmony of outstanding grapes and skill in the winemaking craft.

It was a big year for Casella Family Brands in 2019. Not only did they celebrate their own 50th anniversary since founding the Casella winery in Yenda, but they also

celebrated Peter Lehmann Wines’ 40th and Morris of Rutherglen’s 160th anniversaries.

The following year, they paid homage to 150 years of Baileys of Glenrowan.

This year, the Casellas reflect on the phenomenal success of the wine brand that launched them onto the global export stage with the 20th birthday of [yellow tail].

What may have started as a humble winery in a small country town, a long way from the Casella homeland, has developed into a thriving business (and Australia’s largest family-owned wine company), and one the Casella family, and Griffith community, should be proud of. RLM ABOVE, FROM TOP LEFT: John Casella accepting the Graham Gregory Award for an individual’s outstanding contribution to the NSW wine industry; [yellow tail] wine going down the bottling line; John Casella holding the Jimmy Watson trophy; a [yellow tail] hot air balloon.

Griffith T O W N F E AT U R E

A SENSORY

awakening

A strong belief in the Riverina has spurred Cassandra Cadorin on to share her beautiful life with visitors.

Having spent her youth in regional NSW growing up on a vineyard, Cassandra Cadorin left Griffith for the bright lights of Sydney at the age of 19.

What she wasn’t aware of at the time was that her home town was actually Australia’s Food Bowl. During her time in the city, she often brought friends home to visit the farm and quickly realised that what they loved the most about visiting Griffith were the things that she grew up thinking were chores, such as picking fruit or working on the vineyard.

They spent their weekends walking down the long rows of grapes and picking oranges. Cassandra recalls her friends’ amazement at “seeing the strange red dirt that glowed on their toes from walking barefoot on country”. All the while they were falling in love with Griffith, happily retelling stories of their time there when they returned to city life.

A blossoming career in media, focusing on lifestyle and destination venues, eventually led her to London. After five years in London, the call to return back to the quiet life of Griffith filled with the abundant range of fresh produce was evident. Having already decided to take the next steps to start a tourism business in Griffith, Cassandra built the website and booked her first customer for Bella Vita Riverina Tours in January 2016, after being back in Australia for just three weeks.

Cassandra was named a state finalist for “Outstanding Young Entrepreneur” in 2018, the same year she welcomed her son into the world. What had started as a one-woman show was now growing due to her stellar recognition, adding five more guides to her team.

The following year, 2019, was a year of ups and downs. In addition to learning to balance being a mum and the owner of a growing tour business, Cassandra also managed the collapse of a family structure.

“It was my belief in tourism for the city and the Riverina region that kept everything together for me,” Cassandra says, and nothing was going to hold her back. A highlight of the year was being named a state finalist for “Excellence in Micro-Business” by the NSW Business Chamber.

Bella Vita Riverina Tours continues to go from strength to strength, the team priding themselves on working within a network of local farmers and producers to give guests an indulgent and invigorating experience.

Whether you are joining them as a tourist or a corporate visitor, Cassandra believes “a tour should always be a sensory awakening of smells, tastes and insight, and this is precisely what Bella Vita Riverina Tours aims to deliver”.

While all tours are extremely informative, Cassandra ensures you that they are also taken “at a leisurely pace so you can truly experience our Bella Vita (beautiful life) here in Griffith”. RLM

BELLA VITA RIVERINA TOURS CONTINUES TO GO FROM STRENGTH TO STRENGTH.

Words and images: Jennifer Harden

ABOVE RIGHT: Founder and owner of Bella Vita Riverina Tours Cassandra Cadorin is at home among the grapevines, which are part of Griffith’s bounty that she loves sharing with visitors through her informative and leisurely tours.

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T O W N F E AT U R E Griffith

wonder walls

Griffith Regional Art Gallery is making up for lost time with a packed 2021 program that’s bound to please.

The Griffith Regional Art Gallery is centrally located in downtown Banna Avenue, in the eastern wing of the culturally significant 1939 Art Deco War Memorial Hall.

Opened in 1983 in an elegant building with high ceilings, polished floors and beautiful period features, the gallery is well set up to present an exciting annual program of touring and local artists’ exhibitions.

The gallery boasts two exhibition spaces – the large main gallery and a smaller adjoining gallery – as well as Artspace, an exhibition space at Griffith Regional Theatre, which showcases local artists.

With exhibitions changing every four to six weeks there is always something fresh and new on display.

The gallery holds three unique collections: a collection of paintings and artworks by local artists; the couture collection, featuring gowns by leading Australian designers Ross Weymouth and John Claringbold; and the renowned National Contemporary Jewellery Collection, which is developed through the biennial National Contemporary Jewellery Awards, an acquisitive art prize attracting entrants from across the country.

In February, the gallery launched stART again 2021! Its new exhibition program celebrates the reactivation of the gallery after the challenges of 2020.

The vibrant, diverse program opens with Custodian, an exhibition of lovingly sculpted pieces by renowned local wood carver Hape Kiddle, and also features leading Wiradjuri artists, local textile artists, and the annual Late and Local artisan craft exhibition.

FROM TOP: Subtle Body 2, by Michaela Pegum, winner of the 2018 National Contemporary Jewellery Award; We have to Get it Together Now, collaborative mixed media by Veronica Collins and Di Tarr; Walls Can Talk, an aerosol art exhibition by Laurie Turner and Cooper Crothers from the Iron Lak art crew.

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Griffith T O W N F E AT U R E

There is an exciting mix of touring shows including contemporary ceramicist and landscape artist Nerida Stockley from the Northern Territory; a group exhibition of leading international and national feminist artists; exquisite photographs capturing slices of life from around the nation in the National Museum of Australia’s Portrait of Australia: Stories Through the Lens of Australian Geographic.

The piece de resistance, the jewel in the gallery’s 2021 crown, is the wild, weird and wonderful 2020 Archibald Prize, which will kick off with a fabulous Black Tie Exhibition Launch on May 7 and be on display until June 20.

Bringing the Archibald Prize to Griffith is a great triumph for the gallery, which will have a stream of activities throughout May and June, including guided tours, serious and comic art history talks, and a Young Archies competition and Kids’ Art Trail.

The gallery is managed by Griffith City Council, which employs friendly, highly qualified staff, who are all renowned artists or art historians in their own right and bring a wealth of experience and passion to this small but vibrant creative hub. At the helm is the affable curator Ray Wholohan, a virtual walking arts encyclopedia, alongside Public Programs Officer Anthea da Silva, an awardwinning portrait artist, and successful jeweller Kristy-Lee Agresta.

“We see art as something that everyone in the community should be able to experience, whether you are six or 86, a professional artist or raw beginner,” Regional Arts and Museum Manager Raina Savage says.

“As well as putting great art on the walls for people to look at, we also want to give our patrons the opportunity to get up close and personal with the arts, and experiment with a broad range of artforms and mediums.”

The gallery’s community engagement program includes afterschool classes and school holiday programs, master classes and the Sundowner series of artist talks to complement the exhibition programs, as well as the popular life-drawing classes.

In 2021, visitors can sign up for workshops in pottery, wood carving, landscape painting, photography, portraiture and textile arts, or grab a glass of Dee Vine wine and some nibbles at an afterwork curator talk.

The gallery is open Wednesday to Sunday, plus Tuesdays during the Archies, and entry is free. RLM CLOCKWISE FROM TOP LEFT: Award winning Centenary of Spears sculpture by Wiradjuri youth; works by Wiradjuri weavers in the gallery’s 2016 annual Wiradjuri exhibition; Spray Kids, Iron Lak crew’s Cooper Crothers and local youth, Banna Lane Festival 2019; Jess Forster felting workshop 2018; Concrete: Art Design Architecture, Jam Factory, 2020 exhibition; 30 years of the National Contemporary Jewellery Collection, black tie soiree 2018.

Griffith Regional Art Gallery is at 167 Banna Avenue, Griffith.

Phone (02) 6962 8338, find them on Facebook or at www.griffithregionalartgallery.com.au.

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T O W N F E AT U R E Griffith

home cooking,

Italian style

For Zecca Handmade Italian chef Ben Di Rosa, his wife Michaela Cangelli and their best friend Daniel D’Aquino, who grew up in Griffith as the offspring of immigrant parents and grandparents, food has always been at the heart of their home.

“My earliest food memory is picking and shelling broad beans with my nonno from his vegetable garden. After proudly taking the bucket of fave in to my nonna in the kitchen, she would prepare them in different ways for Sunday lunch,” Ben recalls.

The whole process from planting and picking to cooking and eating was something that they were part of from an early age and they credit their nonni (grandparents) with teaching them young, establishing a strong foundation of tradition to build on.

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For almost five years, Zecca Handmade Italian has been serving true cucina casalinga (Italian homestyle cooking) in the regional city of Griffith.

The name of their restaurant, Zecca, meaning mint or money press in Italian, pays homage to the Iconic art deco Rural Bank Building that has given their work, their passion a home.

It was Ben and Michaela’s extensive food discovery trip to the motherland that gave birth to the idea of Zecca, an Italian eatery focused on the true regional food of Italy.

Thanks to their mutual love of food, coffee, culture and the lingo, it wasn’t too hard to convince Daniel to join them on a move back to Griffith after a decade in Melbourne to realise their dream.

The recipes prepared by chef Ben and his team are traditional in nature, and their passion lies in resurrecting recipes, digging them up from their own family histories and from regions all over Italy from the top of the boot to the tip.

They see it as their responsibility to recreate these foods, preserving traditions that are in danger of being lost to time.

Bringing one of these dishes to the table is so much more than satiating someone’s hunger. It is serving up a memory of time and place. >

ABOVE: Chef Ben Di Rosa, his wife Michaela Cangelli and their best friend Daniel D’Aquino are the faces behind Zecca Handmade Italian in Griffith.

Griffith T O W N F E AT U R E

BRINGING ONE OF THESE DISHES TO THE TABLE IS SO MUCH MORE THAN SATIATING SOMEONE’S HUNGER. IT IS SERVING UP A MEMORY OF TIME AND PLACE.

CLOCKWISE FROM TOP LEFT: Their dried artisanal pasta, handmade on the premises; Zecca resides in the Griffith old Rural Bank building; chef Ben working in his kitchen; the team at Zecca offers a number of locally sourced wines; the simple inviting interior; Amaretto semifreddo with strawberries, fresh green almonds and honey served with an Amaretto liqueur/digestivo; a variety of Salumi in the process of curing, made in house from locally sourced ingredients; the ever changing menu boards; Daniel manning the espresso machine; whole wheat Orecchiette grandi with broad bean pesto and toasted almonds.

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“We have had people who get tears in their eyes when tasting something because they can remember being in their grandmother’s kitchen and they never thought they would experience that feeling again,” Ben says.

With the senses of taste and smell so closely bound to our memories, Zecca is more than just a restaurant, it is a living exhibit of authentic Italian food that you can smell, touch and taste. It’s an experience.

Local and seasonal are two of the most ontrend words in gastronomy at the moment and while Zecca embodies both, to them it’s simply that there is no other way. Using what’s available to you in your own backyard is how it’s been done for generations. Lucky for chef Ben, their backyard happens to be the food bowl of Australia and they are committed to showcasing this brilliant produce by keeping it simple, allowing the ingredients to shine.

From bread and pastry to gelati, prosciutto and cheese, everything you will find on their ever-changing menu is made from scratch with local ingredients.

While everything at Zecca is made with love, there is one thing that may be made with just a bit more passion and that’s their artisanal dried pasta. It is crafted in small batches from Australian-grown durum

wheat semolina then bronze extruded and slow dried. For them, the more rare and obscure the pasta shape the better.

Pappardelle, Gigli and Casarecce are just a few of the shapes that are available to take home and enjoy.

RLM can’t help but ask what their favourite food memory is.

“There are too many to pick just one!” says Ben, but he knows exactly what Daniel’s should be. “Yours should be your Sicilian Polpette.”

Daniel recalls the little meatballs wrapped in lemon leaves cooked in his grandparents’ backyard over a coal

barbecue. The mix of smokiness and citrus is a combination unlike any other.

Only childhood friends could have this closeness, the kind where all your memories are intertwined and a playfulness still remains despite the years. It is this friendship, these shared experiences and a fierce pride in their Italian heritage that is at the heart of Zecca and precisely why it is such a wonderful place to sit and stay for a while. RLM Words & Images: Jennifer Harden

ABOVE: Ben, Michaela and Daniel are passionate about their food and heritage.

Getting back to the true roots of regional Italian food

Laidback, casual Italian eatery dedicated to providing an authentic, fun & memorable experience.

3 locals passionate about simple seasonal cooking, local produce & Italian culture.

We’re about bringing real Italian food to the food bowl of the Riverina.

239 Banna Avenue Griffith NSW 2680 Ph. 02 69644050

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Bringing the old lost Italian recipes back to life, where everything is prepared fresh daily with an ever-changing lunch & dinner menu.

Producing the Riverina’s only dried artisan pasta range, Zecca uses traditional Italian techniques – small batch, bronze extruded, slow dried. Visit our website to purchase our pasta online!

zeccagriffith.com.au

Opening Hours: Day

Tues – Fri 9:30am – 3pm Sat 11am – 3pm

Night

Thurs – Sat 6pm – 11pm

Griffith T O W N F E AT U R E

shining example Speirs Jewellers in Griffith has crafted the ultimate customer experience.

From the moment you step up to the front door of Speirs Jewellers, you’re aware that you’ve found the place to celebrate your special moment. The doors part, allowing you to enter, and you will become immediately aware of the experience that Francine Lanham has created for you.

A recent move to larger premises, and a thoughtful update completed by Francine and her partner Dean, have created a bright, spacious environment with a sense of comfort and the freedom to browse. Plush velvet chairs, lighting to set off the sparkle, and a crooner softly singing standards, complete the exclusive atmosphere.

Community is at the heart of this family-owned and operated jewellery store, which proudly carries the tradition of the iconic G.W. Speirs name.

It’s a name that has been synonymous with jewellery in Griffith and the surrounding area for 65 years.

Francine and Dean have made a home in Griffith. They are firmly embedded in the community and they love having the opportunity to support local sports and organisations. Francine grew up on a farm in Leeton and is a local girl, the daughter of Michael and Angela Nardi. She is extremely proud of her Italian heritage and traditions, in which working hard, family and friendships are always at the forefront.

Francine is mum to two sons, Nathan and Josh, who have now finished their schooling and are starting out in their own careers. Francine also set out to build a career for herself at a young age, starting in retail at age 18. Francine is not a jeweller by trade, but perhaps more significantly, she is a jewellery lover by nature and has been working in the field since 1997.

“Our values are simple,” Francine says. “Speirs prides itself on providing classical, elegant pieces, friendly service and renowned expertise.” >

LEFT: Francine Lanham stands proudly in the newly updated premises of Speirs Jewellers on Banna Avenue in Griffith.

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T O W N F E AT U R E Griffith

“WE FEEL HONOURED TO HAVE THE OPPORTUNITY TO CREATE BEAUTIFUL JEWELLERY, WHICH WILL STAY IN A FAMILY FOR GENERATIONS.”

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Griffith T O W N F E AT U R E

Francine and her staff believe that purchasing jewellery should be a memorable event and they have created an intimate space in order to deliver on that promise.

“It’s very personal for us. We feel honoured to have the opportunity to create beautiful jewellery, which will stay in a family for generations,” Francine says.

Francine and her team love being part of every special occasion, whether it be a christening, engagement, a little girl’s first pair of diamond earrings or helping someone to remodel their grandparent’s precious jewellery.

Speirs is fortunate to have an in-house jeweller extraordinaire, Chanaka Mestrige, who has been working in the business for 16 years. A trained and skilled artisan, he emigrated from Sri Lanka specifically to take up the position at Speirs, making a home in Griffith with his wife and three children.

Chanaka became an Australian citizen earlier this year and Francine is proud to work alongside him and watch his artistry come to life. Chanaka is known for his high standard of design and can undertake everything from watch repairs, fittings and hand engravings to creating stunning, oneof-a-kind pieces from scratch. All work is completed in house without ever having to leave Griffith.

“Every care and attention to detail is taken when handling your precious items,” Francine says.

One of Francine’s favourite features at the new location (308 Banna Avenue, Griffith) is the consultation room and bridal studio, which provides a private and comfortable environment to view engagement rings, talk about a surprise gift or even create a custom piece.

“From the initial meeting between our jeweller and our client, it is our desire to achieve a high level of respect and to instil confidence in our ability to produce the perfect piece,” Francine says. In addition to custom rings, Speirs also has a large selection of ready-to-wear engagement rings featuring pink and fancy cut diamonds.

Francine is always on the lookout for more stunning pieces to offer her clientele. In addition to classic pieces that never go out of style, she also brings in exclusive designs and unique stones from around Australia and around the world.

Since 1951, Speirs has been a part of so many memorable moments in the lives of families throughout the greater Griffith area and Francine wants her team to be part of countless more.

Speirs thanks you for trusting them to be your family jewellery store. RLM Words: Jennifer Harden Images: Jennifer Harden & Francesca Virgara

FACING PAGE, CLOCKWISE FROM TOP LEFT: Francine and her team at work in the spacious showroom; the range of jewellery in store offers both ready made pieces and custom designs; Mia, one of Francine’s dedicated team members; the doors to the consultation room and bridal studio; Isabel along with the rest of the team pride themselves on their high level of customer service; Francine is always on the lookout for unique pieces from throughout Australia and the world; jeweller Chanaka Mestrige; Francine, a certified diamond grader and Chanaka work closely together on a daily basis; the Speirs Jewellers family pictured from left to right: Kara Andreazza, Rosabella Virgara, Isabel Ryan, Kanchana and Chanaka Mestrige, Francine Lanham, Dean Stanmore, Mia Dal Broi and Vishva Mestrige. Front: Tanisha and Jayani Mestrige.

ABOVE: Chanaka pictured in his workshop.

Dedicated to creating future heirlooms and keepsakes, We source contemporary and distinctive jewellery leading brands design and create unique custom made pieces and repair and restore family treasures with quality and trusted services

Francine and the Speirs Team

Our services

• • • • •

On site jeweller in store In house design & manufacturing Remake & remodelling Repairs Engraving

3 0 8 B A N N A AV E N U E , G R I F F I T H N S W 2 6 8 0

• • • • •

Valuations Pearl restringing Watch batteries & water pressure testing Cleaning & inspection Gift cards PH. 02 6962 7477

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T O W N F E AT U R E Griffith

IN THE

spirit

Mark and Michelle Burns have immersed themselves in the spirit world, bringing to life Mark’s Scottish ancestry at The Aisling Distillery.

Born in Griffith NSW in the mid ’70s, Mark Burns grew up surrounded by the Italian community with its deep connection to cultural heritage.

“The Italians had their nice breads, salami, wine, olives, antipasto and a European language,” says Mark, who had little more than his strong Scottish surname to keep him connected to his homeland.

His personal history was a crucial missing piece to his life that needed to be found and in 2013 Mark embarked on an intense journey of research to discover more about his heritage. He learned that the first descendants from his family arrived in Benalla, Victoria in the 1870s. They shortly settled in Tungamah and called the land where they lived and worked from 1875 to 1912 “Burnside”.

In addition to ancestry research, Mark’s other hobby during this time was crafting whisky in a home still he had engineered himself. “Being of Scottish heritage, I figured it was my birth right that I produce something from my past,” Mark says.

Not only did he discover that his first family members to arrive from Scotland were farmers in Victoria but that the “Burnside” land was still being worked today and, serendipitously, barley, a necessary component of whisky, was included in their crops. What started as a hobby in his spare time turned into a strong desire to craft not just any whisky but a single malt whisky in the Scotch tradition. Doing so would honour his history.

Aisling [Ash-lin], Gaelic for dream or vision, is the name aptly given to Mark and Michelle Burns’s distillery founded in 2014.

They specialise in small batch premium single malt whisky in addition to rum, vodka and

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Griffith T O W N F E AT U R E

most recently gin. The Aisling is a familyrun distillery and, with Mark’s engineering trade, the entire process of creating their craft spirits is in their hands, from building their beautiful copper stills and gristing their barley to casking and then bottling.

The Aisling’s inaugural Single Malt Whisky’s nearly 4½-year ageing process was completed in November 2020. However, not ones to sit idle, Mark and Michelle looked for ways to keep busy while they waited. While whisky is slow, gin is relatively quick, having a production time of about eight weeks.

The gin crafting became a personal project for Michelle, who covets the process of picking out which botanicals to include. “I really love that what I choose to put in has a real effect on what comes out,� she says.

What has come out is an award-winning series of gins that even non gin drinkers have been known to sample neat.

And while he waited for one of the most meaningful creations of his life to be ready,

Mark was busy building exquisite stills for distilleries all over Australia.

Moving forward, Mark and Michelle hope to include barley farmed on what was his family’s land in Tungamah in their next batch of single malt whisky, creating an inspiring full circle moment connecting the generations across continents. RLM Words & images: Jennifer Harden

Distillery in in 2014 2014 We founded the Distillery Single Malt Malt to specialize in Small Batch Single recently Gin. Gin. Whisky, Rum & more recently Riverina also also We wanted to capture the Riverina Australia,� known as the “food bowl of Australia,�

GriďŹƒth th Region.

Region. and it’s sheer beauty of the GriďŹƒ Murrumbidgee The heart of the Murrumbidgee traditions. that is home to so many traditions.

Best shared with the one’s we love, where memories are made.

Thu & Fri 10am–2pm Sat 10am–1pm 12 Altin Street GriďŹƒth NSW 2680 theaislingdistillery.com.au 0428 438 336

FACING PAGE: Mark Burns holding a bottle of his single malt whiskey.

CLOCKWISE FROM TOP LEFT: A view of the Burns welding and fabricating workshop; Michelle’s passion project has been creating their range of gins; Michelle and Mark sampling their single malt whiskey; the first still Mark ever fabricated, which they still use today; one of the large bags of grain used in the distilling process; the label plate on their original still; Mark holding some of the grain.

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Griffith T O W N F E AT U R E

joining the lines

Acclaimed Wiradjuri artist Veronica Collins is making a resurgence in the art world with major designs centred on waterholes, portals, dusky dawn, Wiradjuri and country.

While Veronica Collins admits that “life took over for a few years”, the inspiring Griffith artist is making up for lost time. Recently she devoted three months of her life painting a 15-metre mural outside the Griffith Regional Theatre. Titled Charcoal Reign, it’s far bigger than her previous biggest work in the nearby Community Health Centre.

“It’s a bit funny really,” laughs Veronica, admiring her handiwork. “How many Roman amphitheatres do you see wrapped up in a Wiradjuri cultural painting?”

For Veronica, the completion of the mural represents another proud milestone in her burgeoning career. The work instils a similar feeling to when she spots one of her goanna designs on welcome signs to Griffith, land of the Wiradjuri People.

Griffith Regional Art Gallery Manager Raina Savage has long recognised the valuable contribution of Veronica’s work to the Western Riverina art scene.

“Veronica is one hugely talented artist and an even more inspiring woman,” she tells RLM during our visit to the theatre. “It was important our entry statement reflected and acknowledged the Wiradjuri culture. I just knew her work would fit the space.”

The epic undertaking was finished in early September.

Veronica’s work is featured in galleries and private collections across Australia and showcases her yearning for culture. One of her favourite pieces is a complex sand painting hanging in the theatre, which tells the story of her Dreamtime. The piece, called Erambie or water holes in her native language, was so big Veronica had to lay it over her double bed each morning to finish it.

“My art takes a long time,” she admits. “I use acrylics on canvas with natural ochres and sands, using a technique that’s been passed down through my ancestors.” Generally she uses just three prime colours: blue, yellow and red. “We’re told to buy different colours but I believe the best thing you can do is to save your money and make your own.”

In recent times, Veronica has incorporated other mediums like print making, textiles and mixed media into her work. She has shared her knowledge with the younger generation through mentoring local HSC art students. A few of her murals are at Wade High School, where she’s worked at various times.

When she’s not painting, she works on her clothing designs.

One day she hopes to set up her own shop after years of trialling on jeans, bags and t-shirts – basically anything you can paint on. With her artistic career back in full swing, she is working towards projects that combine her art with tourism.

“I try and engage the viewer to come with me on my Wiradjuri journey of exploration. It’s important to keep our storytelling alive. That’s one of the reasons I’m getting into cards and memorabilia, with the aim of supporting the local community. My dream is to one day have my own printing press and art studio.”

“I TRY AND ENGAGE THE VIEWER TO COME WITH ME ON MY WIRADJURI JOURNEY OF EXPLORATION.” Veronica sees the pandemic as a refreshing change of pace. “It’s forced us all to slow down as Mother Earth begins to heal,” she says.

“Nearly six per cent of the Griffith population is Wiradjuri. It’s a strong and prosperous local community but we need more energy and truth telling. Our children are the next generation.”

Being a proud grandmother of seven, Veronica tells any budding artists to start young. “My advice is don’t wait till you are too old to follow your dreams.” RLM ABOVE FROM TOP: Talented Wiradjuri artist Veronica Collins with Griffith Regional Art Gallery Manager Raina Savage in front of her work inside the gallery; the 15-metre mural outside the gallery is her biggest work.

FACING PAGE FROM TOP: Veronica Collins is proud of her Wiradjuri heritage; one of Veronica’s major works, Erambie, takes pride of place in the gallery.

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big fish

in a big pond

A thriving Riverina aquaculture business produces premium fish for fine dining tables in Australia and around the world.

Aquna Sustainable Murray Cod has gone from strength to strength since listing on the stock exchange as Murray Cod Australia in 2017.

Starting out with a handful of people working towards a dream, the Griffith-based company now has a workforce approaching 60.

Half are women, and that’s “pretty unusual” according to operations manager Lizzie Moore.

“Traditionally, agriculture has always been a male-dominated profession,” she says.

“Aquna has women at all levels across the business. There are huge benefits in having a 50/50 gender mix in the team. It’s a great dynamic that’s paying dividends.”

Aquna started with a hatchery at Grong Grong, a nursery at Bilbul, near Griffith, and six open growing ponds in the region.

Today, there are more than 30 ponds and

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another 35 are being established at a super site at Whitton.

The entirely vertically integrated business is involved in sustainably breeding, farming and processing Murray Cod. Live, fresh and hot smoked products are sold in NSW, Victoria, Queensland, South Australia and Western Australia.

Export shipments are sent to America, Japan, Hong Kong and Singapore. Inroads are being made in Europe and the United Kingdom.

Aquna was named NSW business of the year at the 2019 NSW Business Chamber awards and also received the highly coveted Excellence in Sustainability prize.

The company produced approximately 400 tonnes of Murray Cod in 2020 and has bold plans to increase the figure to 10,000 tonnes by 2030.

“There is great passion and excitement about taking our incredible fish to the world,” corporate affairs manager Lynsey Reilly says.

“We have the right people at the right place at the right time to do something amazing.”

The vision is to make sustainably farmed Murray Cod the fine dining fish of choice in Australasia and around the globe.

The mission is to produce great-tasting Murray Cod, fully traceable from pond to plate, in a way that’s respectful to the environment, growers and community.

Lynsey is proud to work for an employer recognised as a champion for women in agriculture.

She ran her own public relations and communications agency for a decade before accepting the opportunity to join Aquna.

Griffith T O W N F E AT U R E

“Agriculture is in my blood and I jumped in boots and all. It is exciting to be part of what the company is doing and where it is going.

“I love the sustainability aspects of the business and the global environmental benchmarks we are setting.

“One hundred per cent of the water in our ponds is recycled and used twice – first in growing fish and then for irrigating crops and pastures.

“Aquna has also partnered with the NSW and Victorian state governments to supply fingerlings to restock rivers in the MurrayDarling Basin.”

Murray Cod are listed as critically endangered by the International Union for Conservation of Nature (INCN) and as vulnerable by the Australian Society for Fish Biology and the Environmental Protection of Biodiversity and Conservation Act. So far, the government-Aquna partnership has restocked 20 million fingerlings into the river system.

A commercial fishing ban on wild caught Murray Cod has not decreased consumer interest in Australia’s iconic native fish.

Aquna has responded by developing a luxurious farmed cod packed full of vitamins, minerals and Omega 3 and 6 fatty acids.

THE ENTIRELY VERTICALLY INTEGRATED BUSINESS IS INVOLVED IN SUSTAINABLY BREEDING, FARMING AND PROCESSING MURRAY COD. Top chefs have embraced the product, describing it as the world’s best-tasting freshwater white-fleshed fish.

Aquna’s philosophy, “Life tastes better our way”, was crafted to capture what the business stands for, which includes finding a better way to deliver food security through sustainable aquaculture. RLM

ABOVE, FROM LEFT: Lynsey Reilly, corporate affairs manager; Lizzie Moore, operations manager.

FACING PAGE: An aerial view of four Aquna grow-out ponds.

Words: Heather Crosby Images: Nathan Dyer

N

Ted Scobie Sport Oval

Tennis Courts

Griffith Hospital

West End Oval

Banna Ave

Exies Oval

Council Chambers

Banna Ave

e Av lla Wa

Cemetery

Banna Ave

Showground

Lenehan Rd

e Av

Jondaryan Ave

ra nd lla Wi

Murrumbi dgee Ave

Bridge Rd

AQUNA

15A Lenehan Rd

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T O W N F E AT U R E Griffith

a way with wood Acclaimed Griffith woodworker Hape Kiddle kicked off his career while studying furniture design at the University of Tasmania. Thankfully, Australia never lost him to the world of furniture.

These days, Hape Kiddle is quietly carving out a reputation as one of the country’s foremost wood sculptors, handling his growing fame without sacrificing any of his laid-back Kiwi charm.

“There’s a resonance with wood that makes me feel connected. I’ve worked in other materials – I’m a goldsmith and worked in jade as well – but everything else is secondary to wood,” he says from his secluded and very peaceful studio on the edge of town.

When he’s working, there’s no answering phone calls, replying to texts or making cups of coffee. It’s one of the reasons he closed his studio to the general public. Having said that, visitors are welcome by appointment.

“It’s important to find a sense of quiet, that sense of enough space to let the piece come into existence,” he says. “You need to be one-minded, anything less is not respecting yourself and your processes.”

Hape sees Instagram as a great platform to share his work as it happens and has a strong, if not planned, following. “You get instant feedback in a non-political or combative manner that sometimes seems to be the case on other social platforms such as Facebook and Twitter,” he says.

Along his artistic journey, he’s unearthed a new audience with like-minded people. “In a way, I’ve found I’m in a conversation with my audience – that there’s a back and forth that helps develop my work,” he says.

“Form to me is physical poetry, a language – the most important thing is the work. As an artist, you can get trapped by the desire to have everyone like your work or that you should try to satisfy the masses. In truth, that’s production and not what I’m trying to achieve.”

A classic example is the stunning 2.25-metre, 600kg fish carved for the National Museum in Canberra. It was created from a tonne of River Red Gum over a two-year period using traditional carving tools like the axe, adze and chisel. >

LEFT: Talented craftsman Hape Kiddle loves the woodworking process.

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Griffith T O W N F E AT U R E

“IT’S IMPORTANT TO FIND A SENSE OF QUIET, THAT SENSE OF ENOUGH SPACE TO LET THE PIECE COME INTO EXISTENCE.” CLOCKWISE FROM ABOVE: Mobius study made from Huon Pine Image: Sarah Brown; Holding Water, crafted from Huon Pine; Disintegration came from a solid piece of River Red Gum; Tendril and Leaf study made from Blackwood.

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T O W N F E AT U R E Griffith

RLM suggests it must have been hard letting the big fish go. Surprisingly, Hape admits the fish wasn’t his favourite work of art and that he is yet to create a so-called “favourite”. Perhaps this explains his cool emotional detachment from everything he creates.

His life is made of many riddles. When he is not chipping away at a slab of wood he’ll be working on his Kyokushinkai or bare knuckle martial arts – much to the chagrin of his fellow woodworkers who, on the whole, tend to be fairly mindful when it comes to hand protection.

Hape says he is more of a sculptor who works in timber as opposed to a traditional woodworker. “I’ve always been incredibly passionate about timber and trees and making natural forms. The very core of who I am is the relationship between man and nature. We are nature and there’s a simplicity in what I do.

“I like what the timber brings to the table, so to speak. I’ve always been fond of Tasmanian timbers like Huon Pine, Blackwood and Myrtle Beech,” he says.

“Gidgee is a really tough wood, perhaps one of the hardest on the planet. It’s a creature, a slow-growing acacia and I love it.”

Hape enjoys his own company at work and thrives in the peaceful serenity of his studio. He can work on a single piece for up to a week and well beyond. He has no idea how many pieces he makes each year. It’s clearly not about the numbers.

“It is not a fast process,” he grins.

Right now, with a solo exhibition rapidly approaching, his head is brimming with ideas. He’s taught carving at woodcarving schools and festivals throughout the country but everything is on the back burner during this critical time.

So far, he’s been involved with about 20 exhibitions, half of them solo. His work can be found at various wood work galleries and in private homes throughout the country.

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“I’VE ALWAYS BEEN INCREDIBLY PASSIONATE ABOUT TIMBER AND TREES AND MAKING NATURAL FORMS.”

CLOCKWISE FROM TOP LEFT: The old cottage where Hape creates his amazing works; the gigantic Murray Cod fashioned from River Red Gum; a range of whittling knives; Katiake, made from Blackwood and Myrtle.

It’s been an amazing ride since the 1980s when his family left their rural home in New Zealand for life across the Tasman.

In 2001, Hape and a mate walked the coastline from Sydney to Coolangatta in 62 days, playing the didge each evening to pay for meals.

For his final leg of the journey, he hitched to Darwin with barely a dollar to his name.

Lady Luck was smiling down. As he alighted from his ride, standing in front of him was a former school pal he hadn’t seen in eight years. This led to accommodation and later a job managing a coffee shop in the city hub.

Another dose of good fortune was running into yoga instructor Janine Murphy. With an undeniable chemistry,

they shifted camp all the way to Tasmania, where two children were welcomed into the world on the lounge room floor of their Mount Wellington home.

While they loved the Apple Isle, they were keen to be immersed in a strong, familyorientated community. With Janine being part Italian, there was only one logical destination. The family returned to Griffith nearly a decade ago, where Hape’s wife and children Aroranui, 16, and Tama, 13, are the joys of his life.

His best tip for prospective carvers? “If you want to learn to carve, everything else is irrelevant. If you want to learn to carve, carve!” RLM Studio image: Sarah Brown.

Griffith T O W N F E AT U R E

play on Live music is alive and well in Griffith despite the best efforts of COVID-19 to extinguish the flame. At least that’s the view of talented musician and recording artist Ben Ceccato, 26, who has been wowing audiences for nearly half his life.

You can’t stop the music, says much-loved Griffith songwriter and performer Ben Ceccato.

Ben has never suffered stage fright, having performed in front of his school from Year 7. By the age of 16 he was playing the live scene, performing mainly covers with different rock bands.

By the time he was 18, he began taking his own songwriting more seriously and released an album, Ben Ceccato Band Live, recorded at the Griffith Regional Theatre.

“I wanted to prove that, although I wasn’t well known, I was confident enough in my songwriting and my band to record it all live, no studio trickery. The Dave Matthews Band was a huge inspiration to deliver a big rock band sound at the time and that was also a big driver to do a live album,” he says.

“Now I’m into more acoustic folk music, still giving the same ‘big sound’ but with a smaller footprint of musician.”

Ben has been impressing local audiences for years with his unique voice and guitar playing, following up his first album with an acoustic EP. “Griffith has a rather unique bubble where local musicians support each other,” he says.

COVID has had a dramatic impact on playing but Ben says that thankfully most of the local musicians have other careers to sustain them.

“The local music scene wasn’t completely decimated but it took a big hit,” he admits.

“Not playing at regular weekend gigs and not having a connection with others has taken a big emotional toll on all of us.”

In recent times, there has been more than music on his mind, namely in the shape of his two-year-old son.

“GRIFFITH HAS A RATHER UNIQUE BUBBLE WHERE LOCAL MUSICIANS SUPPORT EACH OTHER.”

“He’s the bright shining light of my life and my number one priority at the moment,” Ben says. “It’s been an absolute privilege being a father. He came early in my life and it’s been a big transition for me but I wouldn’t change it.”

His young son loves hitting the drums, something Ben has encouraged since birth.

Ben, too, kicked off his musical career early in life. “I’ve seen photographs of me as a two-year-old strumming a guitar,” he laughs.

Music runs in the family. His father is a renowned winemaker but back in the 1970s was better known as a bass player in several local bands.

When he’s not practising his music, Ben has become most adept at brewing beer, which has made him extra popular with his mates.

Having worked in a brewery for a year, he was fortunate to pick up some very good tips.

His dream is to amalgamate a brewery and a music store.

“Can you imagine enjoying a cold one while admiring a nice Fender Strat for sale on the wall? It would be the ultimate brewery decor,” he laughs. RLM

ABOVE: Griffith musician Ben Ceccato loves entertaining audiences in his home town.

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wriggle room A large scale worm farm in the Riverina has big plans for the lively little workers.

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Griffith T O W N F E AT U R E

With 20 years of hands-on experience growing fruit and vegetables, Yenda farmers Adrian and Deanne Raccanello are proving worms truly are nature’s ultimate recyclers.

“Our worms provide a natural alternative to chemical fertilisers and are a win-win for human health and the environment,” Adrian says. “All our products improve plant resistance to disease and pests, promote better flowering and fruiting and enrich the soil and plants.”

Worms are the ultimate form of livestock and, like any farm animal, require regular feeding and watering, even if they can’t be seen. Numbering in their millions, their job is to break down organic waste and convert it into a refined manure used to rejuvenate soil.

Running a large-scale worm farm would have been the last thing on the mind of Adrian’s grandfather, who moved onto his 25-acre soldier settlers block in Yenda more than 70 years ago. Like many other immigrants coming to Australia, he arrived first before bringing the rest of the family out to join him.

His best-laid plans were thwarted by the advent of WW2, when he was locked up as a POW and forced to grow vegetables for the Australian army. It was a heart-breaking 10 years before he was finally reconnected with his beloved wife and two children, including Joe (Adrian’s father), who would devote his life to farming.

Beginning as a “fruit salad” farm growing apples, pears, apricots and peaches, the farm later branched into prunes and grapes.

By the 1990s, grapes had taken over as the major income source.

A few years after taking over the farm in 2006, Adrian and Deanne established Worm Tech to produce fertiliser for their

vineyard. With an oversupply in the wine grape industry, the Raccanellos felt it could be an alternative source of income.

“With the worms we had greater control over our costs of production and a much healthier vineyard thanks to the application of our own liquid and solid fertiliser,” Adrian says.

In the early days, the worms were the butt of many jokes among fellow farmers.

Most thought they were crazy and that Adrian’s latest venture would come to pass. The worm farm, however, could well have the last laugh if forecasts are any indication.

Each year, 20 million tonnes of food waste end up in Australian landfill. A whopping 80 per cent of the contents of a household bin can be recycled and reused, thanks to the efforts of the compost worm.

“They are our eco-army,” Deanne says.

“Now the vines are gone and it’s one big worm farm and licensed recycling facility.

We have millions of worms working for us, consuming waste and transforming it into the most refined manure in the world.”

ALSO KNOWN AS BLACK GOLD, IT IS ODOURLESS, FULL OF PROBIOTICS FOR PLANTS AND SOILS AND ENZYMES TO ATTRACT EARTH WORMS INTO YOUR GARDEN.

FACING PAGE: Worm Tech founders Adrian and Deanne Raccanello with managing director Gary Dal Broi have exciting plans for their Pure Worm Castings product.

ABOVE, CLOCKWISE FROM TOP LEFT: Adrian and Deanne started worm farming in this pit system 10 years ago; worms recycle the organic waste into worm castings; the end product.

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VERASOIL WILL BE DELIVERED TO BUNNINGS STORES ACROSS THE EASTERN SEABOARD.

ABOVE: Agronomist Gary Dal Broi is confident the new organic fertiliser will be a big hit with gardeners.

Also known as Black Gold, it is odourless, full of probiotics for plants and soils and enzymes to attract earth worms into your garden.

In 2016, they started their second site at Carrathool. It was seven days a week, fullon pressure, while also running their other businesses. The effort was taking a huge toll on the family so in 2019 they decided to concentrate solely on the worms.

That’s when they got agronomist Gary Dal Broi on board. Gary and wife Lucia were so impressed with the project, Gary became the managing director and joined the board as a shareholder.

All four are excited by the prospect of launching the first ever worm fertiliser product into Bunnings in early 2021.

Verasoil will be delivered to Bunnings stores across the eastern seaboard and is sure to become a favourite with gardeners.

“We can take anything from a living source – such as food and garden waste

(FOGO) from local and interstate council collections – with access to a chicken processing waste, fish farming waste and cotton gin residues,” Gary says.

The company is processing 50,000 tonnes annually and looking to expand their capacity as more waste pours in from throughout NSW and Victoria.

“Worm Tech encourages local Riverina councils to make the move to collecting FOGO so we can all play our part in returning valuable nutrients to local soils and in turn, to our food,” Adrian says.

Worm Tech is in the final stages of developing a granule product to be applied across all aspects of agriculture.

The ultimate aim is to give farmers and gardeners better options when it comes to affordable fertilisers. The outcome is a rich worm casting that benefits all soil types, is better for our health and great for the environment. RLM

100% organic worm based fertiliser for healthier plants and veggies.

Available in Bunnings stores March 2021

Indoor Plants Veggie Gardens Lawns & Turf Outdoor Plants Natives No Ammonia Succulents Bulbs & Annuals New Plantings

Seedlings 100% Organic pH friendly Odourless Plant Available Food Plant & Soil Health Nutrient Rich Easy to use Australian made

Farm 803, Wood Road, Yenda NSW 2681

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info@verasoil.com.au

Made naturally by our incredible eco-army of compost worms.

Our products and their benefits cannot be replicated by no known man made process. verasoil are excited to bring to market these amazing organic worm based fertiliser products which are premium quality, unique and simple to use. Your plants will love it!

verasoil.com.au

Griffith T O W N F E AT U R E

treasure

HUNTERS Avid collectors Keith and Pearl Millard never tire of interesting objects from yesteryear.

Pearl Millard no longer trusts her husband when it comes to raising his hand at auctions.

“Keith hesitates,” she laughs. “I’ve got lots of patience and don’t mind waiting – all afternoon if necessary.”

Pearl knows every trick in the book when staring down a bidding war. She can be swift or fight slowly till the end. With her tenacity she is generally among the last ones standing, long after your average punter has thrown in the towel.

Her ultimate prize may be a mystery box unseen by prospective buyers. One of the real joys is buying a box of goodies, never knowing what’s inside. Standing on your feet for up to six hours a stretch while attending auctions is not for the faint-hearted. It’s

often a case of who dares wins. Generally, by late afternoon, Keith has retired to their motor home, hoping his wife won’t go crazy with the credit card.

It’s a long way from the Griffith Caravan Village, where he spent 42 years of his life. About 20 years ago, he met Pearl after she lost her husband. At the time, Keith was building his dream home near his caravan park on the outskirts of town. From the outset the duo seemed unstoppable. >

ABOVE: Avid collectors Pearl and Keith Millard in their purpose-built museum.

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Griffith T O W N F E AT U R E

Before the house was built, huge rocks had been placed around what is now a fertile and drought-tolerant garden. The lawn was poisoned and replaced with stone, reducing the need for mowing large areas. Combined with the award-winning swimming pool and big ferns, their backyard resembles a romantic oasis or mini resort.

With an energy like there was no tomorrow, the couple have assembled a unique collection of old Australiana to rival any small museum. There is so much to look at, each piece with its own individual space and unique story. The effort this couple have poured into their hobby is nothing short of extraordinary.

Raised on a rice farm, Keith took up a wood-machining apprenticeship in his youth and always appreciated antique furniture. For 30 years, he was the drummer in a band called Impact, performing at Masonic balls and weddings throughout the district.

Pearl loves anything old and insists she could happily live back in the 1960s. Incidentally, if your grandmother has lost her Glomesh hand bag, there’s a fair chance it’s found its way into Pearl’s collection.

The fun-loving Millards have created their own unique paradise, meticulously planning every square inch along the way. Until COVID-19, they were attending plenty of swap meets and clearing sales.

“If Keith can’t find me at a clearing sale he knows I’ll be chatting up some old bloke in his 80s, trying to glean a bit of knowledge,” Pearl says “I could listen to those old boys talk all day.”

When it comes to collecting, Keith has pretty well seen it all but two of his more expensive items still make him blush with pride – his prized Corvettes, especially his hot red 1968 model with its famous Chevvy engine. The young-at-heart couple have taken their little red Corvette to Parkes for a spin in the street parade at the Elvis Festival, once winning the award for Best American Vehicle.

They have also made new friends at the Corvettes of Canberra club.

Searching for lost treasure is always fun. One of their more interesting buys was an old fire screen made from gilded bronze.

They believe it’s French and dates from the late 1700s. “We have a few expensive items but most of our collection we’ve picked up at reasonable prices,” Keith says.

As far as the future of their collection is concerned, at least one of their children is showing an interest, along with several spirited grandchildren. As you would expect, the never-ending collection has spilled into the home, with everything meticulously cleaned and on display.

“I don’t like things higgledy piggledy,” laughs Pearl, who deserves an award for her superhuman efforts.

Over the past few years the couple have shared their amazing collection with Rotarians, the Black Dog Ride for Depression, Can Assist and the local prostate cancer group. They are thrilled to open their doors in support of good charitable causes. RLM

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superior

interiors There’s nothing beige about Denise Loscialpo’s ivory&Ash homewares store.

It was a decade ago that Denise Loscialpo made the decision to move from Sydney back to her home town of Griffith, now a city in its own right.

With family and close friends still in town, Denise figured it was a safe bet and made the move, planning to stay for only a year.

At that time, her sister Kylie was just starting out as the owner of now well-known and successful children’s store Buzzi ‘n Moo and Denise was happy to help her out.

Eventually, an opportunity arose for Denise to open her dream homewares shop a few doors up from her sister at 310 Banna Avenue and in March 2017, ivory&Ash was opened.

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Griffith T O W N F E AT U R E

Anyone who has ever tried to select a simple neutral paint palette will know it is not as easy as black and white. During the process of rifling through paint cards to select just the right tones to coat the walls of her new shop, the words “ivory” and “ash” kept popping up in her mind, eventually finding just the right shades of paint and with it a name that could hang proudly above her shop window.

Don’t let the subtle tones fool you though. They are a fitting backdrop for all the colourful, chic and surprising things that fill her shop. The gorgeous space is filled to the brim with beautiful things that will want to follow you home.

During her 20 years living in Sydney, Denise did more home improvement work than most of us would do in two lifetimes, renovating five homes and building another, decorating them all.

With a background in fashion, homewares and retail, it’s no surprise that Denise’s interests also extend to interior design.

Once her children had grown, it felt like the right time to turn her interest into a formal education and she enrolled in design school. She thanks her interior design education for fine tuning her design process and creative vision. ivory&Ash has now been open for four years and it is this background of retail and design that makes Denise and her store such a welcome addition to the avenue.

Friends and clients regularly head to her shop seeking stand-out pieces and sound advice from Denise, and she is all too happy to help. Denise says getting to know her customers, their style and their homes is a joyful part of the job that allows her to select just the right pieces from her little treasure trove to complement their homes. RLM Words and images: Jennifer Harden

FACING PAGE AND ABOVE: Denise’s shop is full of colour and texture from sculptural jugs and vases to decorative planters to bring some greenery into your home. There are throw cushions and linens in the latest tones as well as unique gifts.

OPENING HOURS Monday - Friday 9:30am – 5pm Saturday 9:30am – 1:30pm 310 Banna Avenue Griffith NSW 2680

Ph: 02 6962 4488 ivoryashau@gmail.com

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T O W N F E AT U R E Griffith

you’re most

WELCOME Groongal House in Griffith offers guests superior comfort and convenience in a charming home away from home.

The beautifully appointed, self-contained Groongal House has the maximum five-star rating on Airbnb, with host Jan dedicated to ensuring this outstanding assessment is maintained.

“A lot of time and effort goes into ensuring my guests have what they need,” Jan says. “I want them to feel like they are at home.”

Jan has received very positive feedback on Groongal House since the doors opened

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in February 2020, following several busy months of styling.

She has been pleased and grateful for a consistently high occupancy rate, despite the challenges of the COVID pandemic.

Jan prides herself on the B&B’s high standard of cleanliness and comfort. With excellent amenities and a convenient central location, it is a perfect choice for a short- or long-term stay.

Up to six guests can be accommodated in three bedrooms (one king, one queen and two single beds). All linen is provided, with an optional laundry service for stays of longer than a week. A travel cot and high chair are also provided.

The stylish, fully furnished living area has a relaxed vibe, and the modern, wellstocked kitchen has all the conveniences (including coffee maker) for self-catering.

Griffith T O W N F E AT U R E

“A LOT OF TIME AND EFFORT GOES INTO ENSURING MY GUESTS HAVE WHAT THEY NEED.”

There is a well-appointed bathroom and laundry facilities.

The inclusion of quality towels and linen, and comfortable pillows, adds to the restful ambience.

A pleasant outdoor area is contained in a secure backyard, with space for children to play. Jan has received many comments from appreciative families who have found this a welcome bonus when away from home with children. “Having grandchildren of my own, I make sure parents visiting have what they need.”

Free Wi-Fi, a lock-up garage and private entrance with coded keybox are among the many other features that add to the convenience for guests.

The B&B is in Groongal Avenue, Griffith, a short and leisurely walk to the busy main street with its lovely array of shops, and appealing range of cafes and restaurants. A supermarket is nearby.

Around the corner from the hospital, it is also close to Griffith’s main sporting facilities.

And while all of this is within easy distance, the house is in a quiet street, private and family friendly.

Griffith is a thriving, multicultural, regional city, renowned for its food,

wineries, gardens and several festivals throughout the year.

Jan has lived in the district all her life, and loves what it has to offer. “It is a lovely place, friendly and there’s always something happening,” she says. “Griffith is busy all year round.” >

ABOVE: Everything is fresh and new at Groongal House B&B. FACING PAGE: Excellent use of colour and space have transformed the house into a charming home.

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JAN HAS LIVED IN THE DISTRICT ALL HER LIFE, AND LOVES WHAT IT HAS TO OFFER. Creating Groongal House has been a rewarding personal journey for Jan, taking her in a new direction, while utilising her extensive experience and knowledge of the hospitality industry. Having operated a motel in Griffith for many years, she knows instinctively what travellers need and appreciate.

“My family has always been involved too (with the motel), which has been really good. This has been an opportunity to

expand in a new direction. I really enjoy what I’m doing,” she says.

Many glowing reviews of the B&B are testament to Jan’s comprehensive service, meticulous attention to detail and special touches. She ensures her communication with guests is prompt and efficient.

Spending time in Griffith for business or leisure, visitors will be treated to a memorable stay at Groongal House. RLM Words: Elizabeth Grant

For more details and booking information visit Airbnb, or contact Jan on 0407 959 035 or admin@groongalhouse.com.au.

ABOVE: The outside of the B&B; a modern kitchen.

A FAMILY OWNED BUSINESS THAT PROVIDES SHORT AND LONG TERM STAY ACCOMMODATION IN GRIFFITH NSW.

Groongal House Groongal House is a newly renovated fully furnished self contained 3 bedroom home. Located close to hospitals, medical centre, tennis courts, CBD and sporting oval. admin@groongalhouse.com.au Ph. 0407 959 035 Opening hours 7.30am - 9.30pm 19 GROONGAL AVENUE, GRIFFITH NSW 2680

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Griffith T O W N F E AT U R E

THE ART OF

connection

Bonnie Owen embraces the past and present with equal enthusiasm.

Griffith historian, theatremaker and creative Bonnie Owen walks RLM through the doors of Bynya homestead, a 200-year-old drop log cottage that serves as the entrance to Griffith Pioneer Park Museum.

An Australian National University (ANU) alumna, Bonnie is the museum curator, relishing the opportunity to thrive in her chosen careers of theatre and history through her ultimate passion of storytelling.

Bonnie proudly shows the original buildings moved to the site over the past 50 years, explaining how they are part of the museum’s extensive collection.

The role of curator stretches far beyond the keeping and conservation of antiquated items, ranging from the exhibition and management of the collection to educational programs and tours.

The committed allrounder has devoted the past four years to reengaging Griffith residents with their local museum, elaborating on the importance of local history on community identity and culture.

“I think it’s valuable to our progress to know where we’ve come from,” she says. “People feel increasingly less grounded as the modern era allows us to follow opportunities across the world.

“For some, where is home? That’s where acknowledgement in your community’s history matters. It’s when you can actually place yourself into that story and feel some ownership and pride in that narrative.”

Bonnie’s approach to history comes from the hidden responsibility of being the keeper of someone else’s story. She talks about the ongoing debates within the industry relating to custodianship and the importance of responsible and honest storytelling.

“Who owns the past?” she asks. “It’s common for museums to hold items in their collection that were gathered years ago with no recorded provenance. How do we care for and display these items and tell these stories ethically?”

Bonnie’s answer to this question goes back to her belief in community engagement, establishing relationships with relevant groups to foster a sense of ownership and responsibility for the collection items, and the museum itself.

Her love and dedication to her regional community is reciprocated through the opportunities it creates. She explains that the struggle to fill roles in various arts projects has led her to on-the-job upskilling that a city-based creative would not often land themselves in.

“I’ve probably worn nearly every hat in the Griffith arts community. I go where I’m needed,” Bonnie laughs. “Stage manager? Sure, I’ll do it. Sound tech? I’ll work it out. A shocking seamstress or life drawing model? Well, if there’s no one else…”

Bonnie began acting in local stage productions at the age of 15, initiating a 12-year-long affiliation with GRAPA, the Griffith and Regional Association of the Performing Arts. Today she is the organisation’s chief director, involved in productions across GRAPA and Griffith Regional Theatre.

Bonnie is inspired by the quirks and obstacles of amateur theatre. “You have to get creative,” she enthuses. “Sometimes you don’t have the budget for a fancy set or you’ve got to make an important scene work with a novice actor.

“It’s all a fabulous challenge – and what’s more, you get to give people a go and see them improve and upskill. A sublime mixture of challenge, creativity, and community engagement.”

GRAPA’s signature event is its Shakespeare Under the Stars held in October/November each year. “Well, it’s out of copyright, isn’t it,” Bonnie laughs when asked why she loves reviving the Bard.

“The fundamentals of the stories are still so relevant. Every time I pick up a script I identify something new that I want to delve into.

They give you the platform to reflect your own story.”

Bonnie has combined her passion for theatre with the inspiration she draws from community youth involvement through her Youth Theatre Troupe at Griffith Regional Theatre.

They meet each week to learn theatre skills and work on productions, and along the way it has become a space for young people to connect and feel safe.

“The group is very welcoming and always contains such a broad range of personalities and interests. It’s a space of sharing and understanding. Ultimately, it’s the kids that foster this atmosphere, not me.”

She uses the troupe to create new opportunities for youth engagement in and out of theatre and believes creativity is important for mental health. She says that seeing young people express themselves and tell their story is nurturing open, honest and kind relationships in society.

“They inspire me every time I see them. I know it sounds cliche but they really do. Watching and listening to them create and discover, I have no doubt the confidence and empathy they are gaining is making them kind, understanding and clever people.

Our future is safe with them.” RLM ABOVE: Bonnie Owen is the curator of the Griffith Pioneer Park Museum, a job she loves thanks to her abiding fascination with history.

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T O W N F E AT U R E Griffith

WELL

played

Griffith Leagues Club is steeped in tradition yet moving with the times.

Griffith’s association with rugby league stretches back 100 years when the town’s first club, the Magpies, better known as the Black and Whites, was formed.

In 1957, a group of people with a shared enthusiasm for the game called a meeting to discuss plans for a licensed leagues club.

There was great initial interest in membership and it was time to find a place to congregate.

Real estate agent Les Gilbert, a member of the football board, was approached to sell one of the oldest homes in Griffith, a large farmhouse on a two-acre block. Its prime location within walking distance of the oval was an easy sell, and was purchased for 9000 pounds, giving the 242 inaugural members of the Griffith Leagues Social Club a home.

Sixty-three years later, the Southside Griffith Leagues Club stands on the same land at the corner of Bridge Road and Jondaryan Avenue where it all began.

Physical changes over the years have been immense, but the motto “It’s all about you, that’s what we do” has remained true throughout the history of the club.

“From the outset, a number of forward-thinking members have held office on the Griffith Leagues Club board of directors and the decisions of yesteryear continue to influence our modern-day operations,” General Manager Anthony Lico says.

Originally from Leeton, Anthony became general manager in 2014. His father and uncle both managed clubs for almost 40 and 35 years respectively. Have grown up in and around clubs, Anthony is a firm believer in what they have to offer and the role they play within their community.

He recalls on occasion helping to vacuum up confetti the morning after a big event and even reading his father’s annual reports, nurturing his passion for the industry from a young age.

After finishing school, he completed a management traineeship at a club group in Canberra and from there leapt into his first management position in Batlow at age 22. Three years later, the opportunity arose in Griffith.

At age 26, he took on his current role at Griffith Leagues Club, and six years on, his leadership has made all the difference. In 2016, the club underwent a $2.3 million renovation, which was completed in 2017 to coincide with the club’s 60th anniversary. Flowing on from the extremely positive member response to those refurbishments, the bistro received a $1.6 million facelift in 2018 and in 2020 the kitchen benefitted from a $600,000 upgrade. Anthony is pleased to say all of these improvements are all but debt free. Anthony has built a solid reputation on being highly motivated and intuitive, confidently leading in the right direction. >

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Griffith T O W N F E AT U R E

FACING PAGE, FROM TOP: The exterior of the Southside Griffith Leagues Club; the recently reworked lounge area; fashions have changed since the 1960s but you will still see a similar scene around the main bar on Friday nights.

CLOCKWISE FROM TOP LEFT: The fresh and delicious bistro menu; General Manager Anthony Lico; the Southside location has many comfortable areas to sit back and relax; the large outdoor terrace is home to live music in the summer months as well as the children’s play area; the bistro recently refurbished in 2018 is the ideal spot to get quality food in a casual stylish atmosphere; Marketing and Promotions Manager Brittany Alpen; from pub classics to local fare, there’s something for everyone.

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With more than 200,000 schooners and 6000 chicken parmis sold per year, it’s clear that they have the basics down pat, however their fresh modern bistro menu with a focus on local ingredients offers so much more than just classic pub fare.

If you’re feeling like something a little different, their Northside location at 255 Wakaden Street has been home to the locally renowned Tan’s Chinese restaurant since 1999, serving up delicious Asian specialties in a quiet, homey atmosphere.

It is a true family-friendly club, where kids enjoy the play area on Southside’s large open terrace as well as receiving a cool treat and activity pack whenever they enjoy a meal in the bistro.

Old favourites such as bingo, gaming and raffles are joined by new activities like local wine dinners and Paint and Sip evenings, which have been well received by the member base.

GLC is also proud to offer quality live musical entertainment on Friday and Saturday nights and lively Sunday sessions in the summer months, all free of charge for their 10,000 members and guests.

Anthony credits the recent successes of the GLC to having a young and eager team as well as a long history of innovative and influential board members.

“The long-term success of any business is dependent on its ability to adapt to change. Customer preferences are constantly evolving and it’s critical that businesses meet current expectations while planning for future growth,” he says.

“Everything we do is for our members and our mission is to continually discover new ways to delight our customers.”

It is this philosophy that has made GLC the comfortable yet stylish multigenerational social hub of Griffith that it is. RLM Words: Jennifer Harden Images Jennifer Harden, Sophie O’Brien Photography, Ginette Guidolin Photography & Erin Cat Photography

WELCOME TO THE

GRIFFITH LEAGUES CLUB A club like no other, loved by locals and visitors alike.

Discover our extensive offering of delicious meals in the Bistro, refreshing cocktails, cold beer & a selection of wine from our locally curated wine list in the bar.

The Leagues is a place for all occasions, or none at all —a quick lunch, an after-work drink, a family occasion with the kids, drinks before the game or to party through till late on the weekend.

THE BISTRO

TAN’S CHINESE RESTAURANT

SOUTHSIDE LEAGUES CLUB

NORTHSIDE LEAGUES CLUB

A popular family friendly Bistro located in the centre of town — serving all the classic pub meals, with a range of dining options.

The Northside is a wonderful place to relax over a few quiet ones or grab some mouth-watering Chinese.

We have something here for everyone!

SOUTHSIDE LEAGUES CLUB 2 Bridge Road Griffith 02 6962 4577 reception@griffithleagues.com.au TRADING HOURS Thur–Sat 10am–12.30am Sun–Wed 10am–11pm Bistro open for lunch & dinner 7 days

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NORTHSIDE LEAGUES CLUB 255 Wakaden Street Griffith 02 6962 1611 • 02 6964 7596 (Bistro) TRADING HOURS Mon–Tue Closed Wed–Fri 3pm–10pm Sat 12pm–10pm Sun 1pm–10pm Restaurant open Wed–Sun 6pm–9pm

griffithleagues.com.au

Griffith T O W N F E AT U R E

stepping up

Rhythm Dance performances are a joyous celebration of culture, colour, energy and movement.

Indian fusion performers Rhythm Dance, originally comprising four friends (Ann Mary Augustine, Anushka Chandani Galapitage, Neethu Jose and Jismi Jacob) were drawn together by their love of dance.

Based in Griffith, remote from their Indian roots, they are celebrating their cultural heritage while adding a vibrant Aussie twist.

Led and choreographed by Jismi, Rhythm Dance performed at the Griffith Multicultural Festival and then as part of the International Women’s Day 2019 celebrations. During COVID times, they filmed in the Griffith Regional Theatre, as part of the Colours of Griffith festival, with the recordings uploaded to the theatre’s website. Just recently, they featured in the Social Distan-Sing project at the Griffith Regional Theatre spring re-opening.

Indian dance is easy on the eye (popularised through Bollywood style), but beneath the fizz is a series of historic symbols and traditions, which originate in India’s numerous traditional dance forms.

Classical dance forms such as Bharatnatyam and Kathak, and folk dances such as Bhangra, each have their own unique qualities and symbolism. It’s the shared signs and meanings that Jismi combines to

create their own dance choreography. Their unique style is a blend of contemporary dance to create a fresh aesthetic.

Mesmerising and exciting to watch, Rhythm Dance brings grace and skill to their synchronised performances.

High energy from the group brings the entire performance together and adds to the story element. It is a fusion drawing on classical hand gestures and eye and facial expressions, foot movements, and costumes, combined to create a sizzle of dance and theatre.

Make-up extraordinaire Priya Praveen brings both an expertise in theatrical flair and authenticity to traditional Indian styles.

Rhythm Dance’s moves and expressions are complemented by outfits that shimmer and give a distinct identity to the dance form. Their performance costumes are sourced from a speciality provider, carefully chosen by Jismi to enhance the “magic” and spectacular appeal of the dancing.

Jismi remembers dancing at kindergarten school (in Kerala state, Southern India) and probably even earlier at home in front of the TV. It is just what she has always done. With family and friends, there was always dancing in the local communities and at churches

and religious festivals. Every school had dancing competitions, with successive finalists representing their school at district and then national levels. Dancing is a part of everyday life in India.

Jismi moved to Griffith in 2012, when she was 25 years old, with Ditto, her husband.

She is a phlebotomist by day, while Ditto is a registered nurse, both working at Griffith Base Hospital. The couple have two daughters, Angie, aged 6, and Hannah, 3.

Angie does classical ballet, while Hannah gets very excited watching as the Rhythm Dance troupe rehearse at Jismi’s home. Ditto sings (in his native southern Indian Malayalam language) and recently performed solo in a local bushfire charity concert.

Interestingly, there are almost 2000 people who identify as Indian living in Griffith (earlier families arriving nearly 40 years ago).

Jismi and the group are very keen to welcome more women to Rhythm Dance.

They are mostly young mothers who share a vibrant passion for dance movement, finding time to squeeze in rehearsals around work and family commitments. Given their success and appreciation locally, they have dreams of participating in more performances around NSW and Australia.

They would love others in the community to join with them and grow their repertoire and talent base. RLM Words: Sue Curley

For more information phone Jismi on 0481 240 836 or email jismiditto@gmail.com.

ABOVE FROM LEFT: Dancers Jismi Jacob, Ann Mary Augustine, Anushka Chandani Galapitage and Neethu Jose; duo performance by Ann Mary and Jismi for the Social Distan-Sing Project at Griffith Regional Theatre.

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T O W N F E AT U R E Griffith

dedication in

EDUCATION A strong and engaging curriculum is enhanced by a nurturing learning environment at Griffith Public School.

Proud traditions and a reputation for providing a quality and well-rounded education have been upheld for over 100 years at Griffith Public School. The school’s Centenary was celebrated in 2020.

Diversity is valued and embraced. Within the school community many cultures are represented and over 20 languages spoken.

This reflects the multicultural profile of the Griffith region, and enriches school life and experiences for both students and teachers, Principal Jude Hayman says.

The school has around 350 students from Kinder to Year 6, with emphasis on ensuring the individuality of each is developed in a respectful and inclusive setting.

Personalisation of learning is a key factor of the Griffith Public School philosophy.

“We adapt learning to suit,” Jude says.

“Our teachers collaborate weekly to identify where extra support might be needed and provide targeted intervention.”

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The school is an enthusiastic proponent of the NSW Government’s Early Action for Success Program, which aims to improve students’ achievements in literacy and numeracy in the early years of schooling.

“The program is great, and provides us with an instructional leader for additional support to both students and teachers,” Jude says.

There is a strong focus on literacy and numeracy, and a specialist STEM (Science, Technology, Engineering, Mathematics) teacher.

The 60 full- and part-time staff include 18 classroom teachers, intervention teachers, learning support officers, an EAL/D teacher (English as an additional language) and an Aboriginal Education Officer. The teaching staff are well resourced and professional development is a high priority.

They have also implemented Positive Behaviour for Learning, which encourages the entire school community to play a role in developing a positive and supportive culture.

Griffith T O W N F E AT U R E

ABOVE LEFT: Teacher Emily Barton with her KB class.

ABOVE: David Serukai with students from 5-6-D CLOCKWISE FROM LEFT: Giulia Parisotto standing at the back of her 5-6-P class; teacher Hannah Davidson with students from 2D; staff member Leonie Penrith watches as Kaelan Little and Mitchell Halliburton raise the school’s two flags – one quarter of the school is comprised of Aboriginal and Torres Strait Islanders; admin staff include Maria Mitchell, Ines Taprell and Michelle Lane.

BELOW: Griffith Public School Principal Jude Hayman with school captains Antoinette Dadacay, Orlando Guidolin, Mitchell Halliburton and Lusiana Isaia.

FACING PAGE: Librarian Angela Catanzariti supervises the 3-4-G class.

“THE PROGRAM IS GREAT, AND PROVIDES US WITH AN INSTRUCTIONAL LEADER FOR ADDITIONAL SUPPORT TO BOTH STUDENTS AND TEACHERS.” “We pride ourselves on high expectations of behaviour and learning, aligning with our school values of Respect, Responsibility and Do Your Best. We aim to give our students life skills,” Jude says.

Fostering all aspects of a student’s development, Griffith Public offers a wide range of creative and practical arts, music, cultural, environmental and sporting opportunities.

Students participate in the Griffith Multicultural Festival, Griffith Show, and their own Carnivale, a mini in-school cultural festival held every four years in which each class chooses a country to represent through art, food and entertainment. This alternates with a major concert, another activity which brings this busy school community together.

Communication and building partnerships with families is greatly valued, and encouraged through involvement in events and activities, and engagement with the school’s online platforms. The efforts of a hardworking P & C, who coordinate an annual fete, the on-site canteen and uniform shop is much appreciated.

Griffith Public is grateful for the ongoing support of the local community. Students participate in various town events, and also enjoy a program of visits and activities with elderly residents, although COVID-19 curtailed this in 2020.

Jude says the willingness of staff and families to adapt and work together through the challenges of the pandemic ensured the children were able to continue learning from home. It is another example of the teamwork of which the principal is proud.

Her own long association with Griffith dates back to 1997, when appointed as a classroom teacher. She then spent time overseas and in other roles before taking up the position of principal at Griffith Public School 11 years ago. Jude is also Vice-President of the NSW Primary Principals’ Association.

Her passion and pride are evident.

“I love this place,” she says, enthusing about the “wonderful, respectful kids” and “amazing” staff.

Every child’s development and wellbeing is the priority for the dedicated team at Griffith Public School. RLM Words: Elizabeth Grant

GRIFFITH RLM 109

ahead of

THE GAME

Myee Quail Farm represents big business in the form of little birds.

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Griffith T O W N F E AT U R E

Griffith farmers Tony and Maria Sergi felt a connection with animals of the two-legged variety more than 50 years ago.

The Italian family launched a chicken farm named Tharbogang Chickery but after a few years Tony sensed a fresh and exciting new opportunity in a much smaller bird. One weekend he drove his old truck to Sydney and came home with 28 quails, then considered an overrated product in a niche market.

It’s been 42 years since that fateful trip and the quails have delivered, big time. Myee Quail Farm is now the second largest operation of its type in the country. Tony and Maria’s sons Sam, Don and Glen all work alongside each other in a multimillion-dollar enterprise that sees 35,000 quails processed on farm each week.

“Everything is done right here. We make our own feed, lay, incubate and hatch our eggs and process the quails all on site,” says Sam’s ebullient son Anthony, who joined the family business over 10 years ago. He and his sister Maree are third-generation quail producers who have grown up with every facet of production.

Anthony looks after sales and production while Maree is kept busy with logistics and administration.

There is not a day they don’t learn something from the older generation. Their father Sam, an engineer, is head of maintenance, uncle Don is operations/hatchery manager and uncle Glen is the livestock overseer. Over four decades, the brothers have seen the business become an empire.

“When it comes to business, we argue every day like any true Italian family,” Sam laughs. “Thankfully, we are the best of mates and don’t have too many problems.”

Sam admits he thought his father was having delusional thoughts when he came home with the quails almost a lifetime ago. “I couldn’t see a future in quails, which at the time were about as popular as goats,” he laughs. “Who’d have thought quails would take off in a place like Griffith where nearly everything is grown in the soil.”

Not only do the family work together, they enjoy a daily lunch in the family home where the senior brigade was raised in the 1960s.

Their beautiful nonna, Maria, now in her 80s, still cooks a homecooked meal for her boys and grandchildren every day of the week.

“That’s where we talk business – around the kitchen table over a meal, just like we’ve always done,” Anthony beams. “We could never have got this far without family, especially this type of business.

With quails the job never stops, seven days a week, 365 days a year.”

Anthony suggests the quails are no different than larger forms of livestock. Small in stature they may be but they still devour 1000 tonnes of wheat each year.

The birds are raised in huge climate-controlled sheds. At any one time there can be up to several hundred thousand birds on the farm, all maintained to the highest standards by 10 full-time staff, with an additional 20 on processing days. Feed, power and labour are the biggest business expenses.

The Sergi family have always run citrus orchards but their quail business is something else. “You can only grow one crop of oranges a year but quails can grow from an egg to a fully mature bird in six weeks,” Anthony says.

Tony and Maria Sergi feel blessed with their 10 grandchildren but it’s the generation following them that’s proving most interesting. So far 11 healthy great granddaughters have arrived on the scene. RLM

WE MAKE OUR OWN FEED, LAY, INCUBATE AND HATCH OUR EGGS AND PROCESS THE QUAILS ALL ON SITE.”

RIGHT, FROM TOP: Don Sergi and his nephew Anthony with a tray of quail in the processing room; Maria and Tony Sergi established the business more than 40 years ago. They are pictured with a tray of delicious barbecued quail.

FACING PAGE, CLOCKWISE FROM TOP: Three generations of the family are involved in the business: siblings Maree and Anthony Sergi with their father Sam and uncles Don and Glen and family patriarch Tony Sergi; spotted quail eggs are tiny, cute and a great alternative to chicken eggs; freshly hatched baby quails arrive direct from the hatchers.

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T O W N F E AT U R E Griffith

One of a kind

A Griffith citrus grower is hoping to take the tantalising blood orange to the masses.

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Griffith T O W N F E AT U R E

Blood oranges were once reserved only for royalty and the very privileged. Thankfully, this is no longer the case thanks to the herculean efforts of Griffith citrus grower Vito Mancini.

With their striking crimson flesh, unique flavour and nutritional value, blood oranges are the ideal fruit to transform an ordinary dish into a gourmet masterpiece. They also enhance salads, desserts and cocktails.

Vito grows the exotic fruit on the farm settled by his grandfather in 1965 and where his parents Domenic and Nella have grown fruit all their lives. The family always gather around the kitchen table to discuss future hopes and dreams. The new generation, headed by Vito, were keen to expand but in which capacity?

“Agriculture has changed greatly since grandfather’s day,” he says with a grin.

“To make a name for ourselves we either had to get very big or grow something very different. Without the finances to go big, we took a hard look at figs, pomegranate and nut crops but our strong heritage in citrus always led us back to what we know best.”

Nella’s father Giuseppe, or “Joe”, had a single blood orange tree in his backyard that had been there for years. The trees are famous in Sicily, where he came from. Three different types of citrus had been grafted onto the tree, including the mysterious blood orange.

Vito focused his attention on the mysterious fruit. Why wasn’t it available in supermarkets? After two years of research, the family reached the conclusion that most Australians had little or no understanding of blood red oranges.

In 2005, Vito sprang into action, establishing a partnership between himself and two cousins. Sourcing enough buds was always going to prove a frustrating exercise – the trees had only ever been planted in their hundreds, not thousands. Today, there are 36,000 trees spread over two farms and things are looking promising.

“We want to take our Redbelly Citrus from a niche, highly specialised variety into something more commonplace, while making beautiful jams and cordials along the way,” Vito says.

The harvest starts in late July and continues until late October. During those four months the fruit changes characteristics, from being lightly coloured with plenty of tartness for jams and preserves right through to the end of the season where the fruit develops its dark crimson colour bursting with sweetness for juices and cordials.

In 2014, the young business started exporting to the USA, Korea, Singapore and even Italy, the birthplace of the blood orange. They also supply some of the big juice companies.

TODAY, THERE ARE 36,000 TREES SPREAD OVER TWO FARMS AND THINGS ARE LOOKING PROMISING. Vito grows two types of the fruit – the Arnold, named after a South Australian grower who discovered it, and a new variety called Tarocco.

“The colour is not a striking red like the Arnold but it is larger, sweeter and easier to peel,” Vito says. “Both varieties are very good for your health, with a rich blend of vitamins C and A, folic acid, calcium, antioxidants and fibre.”

At the moment they are the only orchard in the country with their entire crop dedicated to blood oranges. Vito believes they have about 25 per cent of all plantings in the country and is hoping they will be the “next big thing”. RLM Images: Domenic Quaranta & Andrew McLean

ABOVE: Vito and Kayla Mancini with their son Julian are thrilled with the success of their blood oranges.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Harvest on Vito’s 16 acre farm of mostly blood oranges; Vito shows the different colours of his oranges – the striking blood orange on the left; the blood oranges make a refreshing drink or salad.

GRIFFITH RLM 113

No place

LIKE HOME

Family and community are the cornerstones of life for Rodney and Melissa Zuccato, the principals of Ray White Real Estate in Griffith.

Husband and wife Rodney and Melissa Zuccato are passionate about their home town, its friendly people, welcoming country vibe, and cosmopolitan multicultural traditions.

“Griffith is a wonderful place to raise a family and run a business,” Melissa and Rodney say.

“We couldn’t imagine living anywhere else.”

The couple entered the real estate industry in 2008 when they bought an agency established by Peter Wood. The business was rebranded as Ray White 10 years ago.

Specialised services include residential, rural and commercial sales, residential and commercial property management, and water trading.

All team members are locals who pride themselves on delivering personal service tailored to best meet the needs of clients.

Rodney and Melissa, the proud parents of Isabella, 20, and Marcel, 17, live on 40.46 hectares (100 acres) at Hanwood, five kilometres south of Griffith.

The irrigated property was once a vineyard, operated by Rodney and his parents.

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“When there was a downturn in the wine industry we needed to go bigger or diversify.

“We were close friends with Peter Wood who was retiring from real estate. We took over the business and Peter stayed on for what was only going to be a day or two. Twelve years on, he is still playing a role.”

As the agency grew, there wasn’t sufficient time to devote to the vineyard. The vines were eventually taken out and lucerne was planted.

Life is a lot more low-key without the intensity and worry associated with viticulture and Rodney and Melissa thrive on all that is involved in buying, selling and leasing property.

Griffith offers a range of affordable housing options and buyer activity remains strong.

The city serves the business, health and education needs of a regional population of 52,000. Life revolves around fabulous food and wine, sport and recreational pursuits.

“So many people have great memories of Griffith,” Melissa and Rodney say.

Griffith T O W N F E AT U R E

“Many who have moved away for study and work come back when they start families of their own or the time comes to retire.

“Griffith is attractive to backpackers and grey nomads due to the employment opportunities on offer in the agricultural sector.

“It is a beautiful, welcoming community with strong values and a rich blend of cultures and traditions.”

The Ray White office at 20-22 Yambil Street is in the central business district.

Rodney and Melissa and their staff have a wealth of knowledge about the Griffith real estate market and the experience needed to sell and manage all types of properties to achieve the best possible outcomes for clients.

They are 100 per cent committed to the business and embrace a philosophy of honesty and respect.

“Many factors can influence decisions to buy, sell or invest and it is perfectly understandable for clients to be very emotionally attached to their residential homes and rural properties.

“Honesty, respect, consistent communication and prudent negotiation are essential elements of our business.”

Ray White Griffith is committed to giving back to the community and proudly supports a range of charities and organisations. RLM

“MANY WHO HAVE MOVED AWAY FOR STUDY AND WORK COME BACK WHEN THEY START FAMILIES OF THEIR OWN OR THE TIME COMES TO RETIRE.”

Words: Heather Crosby

FACING PAGE: Gavin Capello, Peter Gerarde-Smith, Charlie Rovere, Joseph Amato, Lisa Wynn, Elle Salvestro and Vanessa Patten with Melissa and Rodney Zuccato RIGHT FROM TOP: A great place for children to thrive; the welcome mat is always rolled out at Ray White.

20–22 Yambil Street, Griffith NSW 2680 02 6969 4000 griffith.nsw@raywhite.com Ray White Griffith is a dynamic team of professional achievers who excel through enthusiasm, determination and a commitment to delivering a superior service; surpassing clients' expectations at every opportunity.

A dedication to continuous improvement provides a foundation to achieve the best results and satisfaction for their clients while being recognised as industry leaders in the Griffith area.

When you sell your property with Ray White you will be getting: • The best possible price for your property with absolute professionalism • A trusted and highly respected name in real estate • Exposure on Australia's top ranking real estate websites • Advice to make your property look its best and ready to sell • Access to the large database of qualified buyers, contacts and networks • Experienced, highly regarded auctioneers

raywhitegriffith.com.au

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BREAD

winners

Bertoldo’s Bakery in Griffith is as energetic and colourful as the appreciative town it feeds.

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For 70 years, locals and visitors to Griffith have enjoyed the fresh bread, pies, pastries, cakes, gelato and exceptional delights that come direct from the premises of Bertoldo’s Bakery.

Everything is made on the premises, all with the Bertoldo stamp of approval. Much of the bakery’s success can be attributed to hardworking brothers John and Stephen Bertoldo and their wives Louise and Sandra.

The boys were always destined to join the family business, having helped out parents Bruno and Mary after school and during holidays as teenagers. They have both toiled at the bakery for more than four decades and are showing no signs of slowing down.

Baking starts from 4am and continues all day with long hours and late finishing. There is always pressure to fulfil the daily orders.

“The bakery has become my life,” Stephen says with a grin. “You need to be passionate to get through it. To survive in the early days, we had to really knuckle down. We always do our very best and fortunately have good quality staff to help us.”

Both families have lived in Griffith all their lives and love the vibrancy of the city.

“There’s a lot of energy in town, with plenty of hard-working families and that follows through the nature of the town,” Stephen says.

When they are not in the bakery you’ll find Stephen on his bike pedalling along some country road while John enjoys working on his orange farm.

Griffith T O W N F E AT U R E

The families are never too far away. Stephen and Sandra’s three children are at university and school, while John and Louise have children helping in the bakery.

It was a very different time for their father at a similar age. Bruno arrived in the country in 1939 as an ambitious 16-year-old who could barely speak English.

His own father had lived through the horrors of WW1 and had watched anxiously as European tensions escalated. He was convinced his young son would have better prospects far away, and with heavy heart, produced a one-way ticket to Australia.

After finding work in a Sydney bakery, Bruno eventually made his way to Griffith, married a local girl, Mary, and established the bakery in late 1951.

The pair worked long and hard, raising their six children while slowly building the business.

By the late 1970s, the family moved into spacious premises in the middle of the main street. After four decades of remarkable growth, the bakery has grown into a busy and successful business with more than 50 staff on the books.

When it comes to his secret herbs and spices, Stephen is a man of few words. He does, however, offer some heartfelt advice to any young, aspiring business owner.

“Work hard, never give up and don’t be complacent or complacency sets in.” RLM

BAKING STARTS FROM 4AM AND CONTINUES ALL DAY WITH LONG HOURS AND LATE FINISHING. FACING PAGE FROM TOP: Brothers Stephen and John Bertoldo in the front of their bakery (image: Andrew McLean); some of the mouthwatering cakes made on the premises.

CLOCKWISE FROM ABOVE: Bruno and Mary Bertoldo established the bakery 70 years ago; Stephen with another fresh batch of baked goods; Sandra and Stephen Bertoldo at their gelato bar.

FOURTH GENERATION FAMILY BAKERY Bread • Biscotti • Cannoli Gelato • Nougat Coffee • Sandwiches

Open 6am–4.30pm 02 6964 2514 0418 635 442 bertoldos1@hotmail.com 324 Banna Avenue, Griffith NSW 2680

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T O W N F E AT U R E Griffith

PORTRAIT Having moved from Western Australia to Griffith in 2016, Anthea da Silva wasted no time immersing herself in the region’s art world. RLM caught up with her at her home studio in a converted bus garage close to town.

of an artist

“There’s so much space here,” Anthea da Silva laughs. “I can work in oils or charcoal over there, stretch canvases here, x-rays and light boxes over here. There’s even a mechanic’s pit and wine cellar – it’s so Griffith.”

In March 2020, Anthea won the inaugural Darling Portrait Prize at Canberra’s National Portrait Gallery with her sensitive portrait of Dr Elizabeth Cameron Dalman OAM. Compared with NSW’s Archibald in scope and value, the Darling Portrait Prize was named after Gordon Darling, a key figure in setting up the gallery.

“I was aiming to re-focus on my own arts practice after years of teaching and community engagement,” Anthea says. “It was great validation, and then COVID-19 kicked in. So many projects and plans for shows and workshops were put on hold – but OMG, I’d won the Darling prize.”

So why did you choose to paint Elizabeth?

“She’s such an inspiration. I’ve admired her curiosity and reinvention over many

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years. Elizabeth established Australia’s first contemporary dance theatre in the 1960s. There are five hugely popular contemporary dance academies in the Western Riverina region alone, with huge shows at the Griffith Theatre. Performers are going on to light up stages nationally.

What a legacy.”

How do you actually develop a painting?

“Many ways. I look for a gaze or posture that tells a story. I’d painted and sketched lots of studies of Elizabeth from life and photos. She’d tell me stories or explain a new project, and I’d stare at her cheekbones, her hair.

“That’s something you do in life drawing – watch for angles, light source, tone and shade. For this painting, I used charcoal and oils, a couple of my favourite mediums for shaping a form.”

Only a few months later Anthea’s portrait of Wiradjuri artist Veronica Collins was selected for the Portia Geach Prize at the S.H. Ervin Gallery in Sydney.

Griffith T O W N F E AT U R E

Have you always painted portraits?

“I grew up in Melbourne in the sort of bushland that inspired Streeton, Roberts and McCubbin of the Heidelberg School.

As a teen with a horse-riding fetish to support, I began painting landscapes.

They sold well, and later as I veered into portraiture, my mum’s advice was: ‘Stick to landscapes, Anthea. You can always sell a gum tree’.”

Anthea has travelled extensively and for almost a decade taught tertiary arts in Geraldton WA on the Indian Ocean Coast. She also took workshops in remote Aboriginal communities deep in the outback.

“Let’s talk about dots,” she says with a grin. “One group of artists told me that dots weren’t part of their tradition but many tourists expected them to do dot painting. Then we came across some smashed delftware pots in a dry creek bed and realised the designs were actually made up of tiny, tiny dots. Next thing they were painting a whole series of blue and white wildflower dot paintings. It was pure magic.”

So how does an artist make a living these days?

“I’ve managed to blend careers in paediatric occupational therapy with the arts. I’ve worked and exhibited in Melbourne, Sydney, northern NSW, WA and now the Riverina. My studies in anatomy and physiology naturally flow into life drawing and portraiture in particular.”

You run regular life drawing sessions in Griffith. Why are they so appealing?

“I find that drawing a live, nude human being in real time somehow focuses us more than drawing a potato or a petunia.

A session can be such a respectful place, with all our strengths and vulnerabilities challenged. I call it yoga for artists because we all individually exercise techniques and approaches that help us draw those lines and shapes we really see.”

How do you find your models?

“There’s a brazen bunch of backpackers who give it a crack. They love it, we pay well and it’s another fabulous thing to tick off their list of things they never thought they’d do in Griffith.”

How have these experiences inspired your direction?

“You mean entering art prizes and teaching via Zoom? Who would have thought! Putting an exhibition together is an expensive process. In this era of COVID-19, many galleries are seeing unprecedented numbers of entries in competitions, which is also a significant boost to their economies and great promotion for individual artists. Of course, it’s all subjective.

“I’ve found that entering competitions lets me focus on developing a specific work for a key audience – at least that’s part of the plan.”

Having worked in the community arts sector for eons, Anthea has huge respect for those who actually create opportunities for others. “These are the ones who negotiate with communities, source all the funding, write and acquit the grant applications – the tedious uncelebrated stuff but it makes amazing art happen.”

Anthea presented a virtual life drawing session at the NPG with over 500 people joining in via Zoom. It was a very special moment.

Why do you think the arts are so relevant to regional communities?

“The arts tell our stories, they let us argue about taste, contradict ‘culture’, pitch new ideas, experiment and play with concepts that connect and divide humanity. Feels like we need ‘the arts’ more than ever now.” RLM

Anthea da Silva works in public programs at the Griffith Regional Art Gallery where her partner, Raina Savage, is the Griffith Regional Arts and Museum manager.

FACING PAGE, FROM TOP: Artist Anthea da Silva in her Griffith studio at the back of her home; Anthea’s portrait of Elizabeth.

ABOVE: Anthea with her portrait of local artist Veronica Collins.

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T O W N F E AT U R E Griffith

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Griffith T O W N F E AT U R E

little beauties

Finding gorgeous high-quality kids’ clothing and gifts is child’s play at Buzzi ‘n Moo. Kylie Pastro’s three children, Giordan, Seve and Karis, were her inspiration for bringing a new type of shop to Griffith, focusing on beautiful clothing, timeless gifts and unique décor for kids.

Initially, Kylie set up a shop in the spare office of her and her husband’s farm machinery business. At the time, she and her husband affectionately called their son Buzzi Boy after his affinity for a certain bee movie popular at the time. Their girls were sweetly known as Missy Moo, and these monikers gave their new shop a name, Buzzi ’n Moo. After two years of operating out of the spare office, the business began to outgrow the space. Having proven that her idea for such a shop was working, Kylie made the leap to the main street of Griffith, and

for the past nine years Buzzi ’n Moo has resided at 316 Banna Avenue.

“I want it to be a feel-good environment that welcomes all ages, from grandparents to mums and kids,” Kylie says. “The toy table is a favourite with the little ones. We want children to love coming here and welcome them to explore the store.”

Kylie sources the latest in gorgeous and unique items that you won’t find everywhere else. You will find everything from heirloom-worthy christening gowns to clothes perfect for play and everything in between. Buzzi ’n Moo boasts loads of fabulous children’s clothing, nursery and accessory labels. Lining the shelves is an impressive selection of timeless wooden toys, the cuddliest of dolls, beautiful books,

personalised gifts and so much more.

What began as a shop offering just a handful of clothing and toy labels, which Kylie ran with a couple of helpful friends, has become so much more. It is the destination in town for people with something special to celebrate. Kylie knows that owning a store filled with the happiness of the good news that brings people in, is a gift in itself. RLM Words and Images: Jennifer Harden

FACING PAGE, CLOCKWISE FROM TOP LEFT: Beautiful soft toys and rattles make the perfect gift for a new addition to the family; Kylie Pastro has owned the children’s boutique for the past decade; this gorgeous display greets you when you enter the shop; Buzzi ‘n Moo stocks a large range of clothing, from special occasion dresses to heirloom quality knits and tough play clothes; in addition to clothing you will find unique gifts.

Visit us in store

Buzzi ‘n Moo…a beautiful shopping experience.

Dedicated to offering the latest in Australian-designed baby & children’s clothing, decor, giftware and accessories. We stock an extensive range of gorgeous, high quality children’s labels including Rock Your Baby, Munster, Minti, Industrie, Wilson & Frenchy, Walnut, Snugglehunny, Huckleberry Lane, Toshi and Alimrose. We stock a timeless range of wooden toys and our homeware and nursery range includes beautiful designers such as Incy Interiors, Bugaboo, Stokke, Aden & Anais plus many more.

Monday to Friday 9am - 5:30pm Saturday 9am - 2pm

Shop online

buzzinmoo.com.au

Phone

02 6962 7778

316 Banna Avenue, Griffith NSW 2680

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in the

DRIVER’S SEAT Car dealers Mark and Dean Owen are proudly and happily following in the tyre treads of their father Lester.

In 1974 Lester Owen became a partner in what was called Gilbro Toyota on the corner of Blumer and Wakaden streets. Fast forward nearly 50 years and Owen Toyota, as we now know it, is a secondgeneration business run by his sons, twins Dean and Mark Owen.

After being in and around the dealership for most of their lives, Mark and Dean recall their first jobs there at the age of 13, mowing lawns, sweeping the yard and washing cars.

“Dad worked long hours so for us, helping out where we could, meant that we saw more of him. But even then, he treated us just like every other employee, which was pretty tough at times!” Mark recalls.

Over the years, there were good times and bad, but unfortunately during the early part of the century, and after enjoying earlier success, Lester faced the winding up of most of his other business interests.

Combine this with the loss of 90 per cent sight in one of his eyes at the time, Lester decided to take a step back and to then sell the Toyota business to the twins in 2005. Lester was supposed to semi-retire after this, working in his Automart business, but he “couldn’t help himself”

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according to Dean, and ended up working seven days a week just to “make more friends” he was often quoted as saying.

The twins were inspired by their father’s hard work ethic and were determined to turn the business around. They introduced systems and procedures along with a renovation to bring the Wakaden Street dealership up to Toyota standards.

They also focused on workplace culture. “Our employees are the heart and soul of the business. With over 50 employees today we are always striving to foster a positive, friendly and supportive work environment,” Dean says.

In 2006 Mark and Dean decided to take on a growth strategy.

The banks were kind, and by 2008 they had opened a new Toyota dealership in the main street of Leeton. By far their biggest financial gamble came to fruition in 2009 when they relocated their Griffith dealership into state-of-the-art facilities along Mackay Avenue.

“This was our dream since we were kids,” Mark says. “And it was with Dean’s tenacity and years of researching and planning that we

Griffith T O W N F E AT U R E

ABOVE, CLOCKWISE FROM TOP LEFT: Toyota Parts, Service and Sales are housed together in their dealership; the 1974 front facade of Gilbro Motors in Griffith; known as “The Good Sports’, Owen Toyota has always given back to the community through local sporting sponsorships; pictured from left to right are Dean and Mark Owen, Danny Miles (now Toyota NSW State Manager) with Beverley and Lester Owen; In 2014 Mark and Dean brought Volkswagen into the family opening Griffith City Volkswagen nearby in a brand new purpose built facility.

built something that not only we could be proud of, but a facility that our employees and Toyota too could be proud of,” Mark says.

In 2014 they opened Griffith City Volkswagen and have now found that they have plenty on their plates. After almost 30 years “officially” working in the family business, it’s with mixed emotion that the brothers have had to step back from their more customer facing roles to take care of the increasing administration and compliance work behind the scenes. However, Dean says: “The next best thing to being front facing, and away from our desks, is to have employees who are like minded and work in a way that upholds our family values.”

In 2019 Owen Toyota received the Griffith Business Chamber award for Outstanding Employer of Choice and the Family Business of the Year Award. The twins humbly put this down to their 50 plus employees, many who are still with them today after 20 to 30 years. Sadly, before these awards and after a long illness, Lester died in April 2019. The twins strive to honour their father by continuing his commitment to community involvement.

They support many local projects, events, sporting teams and fundraisers. Mark and Dean are proud to admit that they donate well over six figures back into the community each year because of the support the community gives to their business.

Mark and Dean would like to remind everyone that there are indeed two of them. Being a twin can lead to embarrassing situations but the worst thing, according to Dean, “is that some people may think that we are rude when we don’t acknowledge someone, or we wave back with a blank look. This is because I haven’t met that person before but Mark has”.

Mark and Dean our proud to call Griffith and the wider MIA their home, and along with their teams at Owen Toyota, Leeton Toyota and Griffith City Volkswagen they look forward to their continuing service to these communities well into the future. RLM Featured image: Jennifer Harden

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T O W N F E AT U R E Griffith

HAIL, CAESARS Quality goods and customer service are behind the success and longevity of Caesars Furniture Family.

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Griffith T O W N F E AT U R E

Caesars Furniture Family is a family owned and run retail group specialising in quality furniture and floorcoverings sourced from Australia and overseas. It has four showrooms located in Griffith NSW and online stores with a proud history of over 57 years.

Originally named Cesare Emporium, the store was owned and operated by Franco and Colleen Pierotti with Relo and Anna Fanani.

Cesare Emporium retailed a large range of items, including floor coverings, furniture, nursery equipment, white and electrical goods as well as some of the first television sets to be sold in Griffith.

“Ever since my father and family started our first furniture business in late 1963, our Caesars family brands have been associated with beautifully crafted, well-designed, quality furniture and flooring,” Caesars Furniture Family Managing Director Paul Pierotti says.

My family was inspired by the Murrumbidgee Irrigation Area’s rich and plentiful vineyards, orchards with a spirited community, which reminded them of their homeland in regional Tuscany.

In 1982, the name changed to Caesars Furniture, launching into years of evolution into the specialised stylish furniture store it is today.

A second- and third-generation collaborative of Pierottis and Fananis are now at the helm of not one, but four businesses, each focusing on a select area of the original business, ensuring Griffith and the Western Riverina and beyond have access to a great range of furniture, bedding and floor coverings all under the Caesars Furniture Family umbrella.

The running of these businesses is assisted with some of Australia’s biggest buying groups – Caesars Homemakers, Caesars Emporium Carpet Court, Sleep Doctor and Knock on Wood furniture and bedding, creating numerous jobs for locals who are all an integral part of the dedicated family business and are committed to continuing the legacy started almost 60 years ago.

The flagship Caesars Homemakers store’s focal point is providing a careful selection of premium brands, fabrics, leather, Australian hardwood timbers and designs that embody the high standards that Caesars has become renowned for, working closely with Australian manufacturers such as Mulberry, Molmic and Park Design as well as exceptionally crafted furniture imported from exclusive manufacturers Zedere, Moran Furniture, Fjords and E-Z-Way. A deep understanding of individual style is embraced as each customer’s needs and desires varies greatly. Caesars’ experienced and caring team guide you through the vast range of products with the ability to adjust the look, ergonomics, feel and proportions of lounges, dining tables and chairs, outdoor furniture and assisted living furniture to your individual tastes.

Caesars also provides an extensive range of commercial office furniture, flooring ranges and bedding to suit retail outlets, offices, boardrooms, reception areas and motel rooms.

“Today, Caesars Furniture is renowned for the quality of our service and I’m immensely proud of that.” Paul says. “The furniture you find at Caesars has been handpicked by me and my family because it not only offers superior quality, but it is also priced to deliver the absolute best value.

“When you visit a Caesars Furniture Family showroom, you will discover for yourself what quality furniture feels like, and yes, you can absolutely feel the difference.

“That’s our family’s promise to you.” RLM

HAND SELECTED PREMIUM FURNITURE Lounge • Dining • Living • Mattresses and Bedding • Flooring • Office • Outdoors

Family owned and part of the local community for over 50 years

Words: Jessica Munro Images: Jennifer Harden

ABOVE RIGHT: From unexpected pops of colour to classic leather armchairs, you will find something to suit your home no matter its style.

FACING PAGE, CLOCKWISE FROM TOP LEFT: A timber and glass table complements a cognac leather lounge, and their range of floor coverings has something to set the tone of any room; accessories make the room, from ceramic pots to faux plants, artwork and coffee table books; Caesars offer a wide range of outdoor settings for dining or relaxing from traditional to modern; the Caesars showroom is a place to browse and enjoy.

OPENING HOURS Mon–Fri 9am–5.30pm Sat 9am–2pm www.caesars.net.au 46 Altin St, Griffith NSW 2680 02 6964 1009

@caesarsgriffith

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Griffith T O W N F E AT U R E

golden

In his life after football, Matt Gidley finds himself and his family happily ensconced in Griffith.

opportunity

Rugby league stalwart Matt Gidley always planned for life after football, which explains why RLM is sitting at Griffith McDonald’s with Matt and wife Larissa, who bought the franchise in 2019.

The family, including children Ava, 17, and Noah, 14, have settled into the Riverina and are enjoying the next phase of their lives.

It’s a long way from Newcastle, where Matt grew up kicking a footy in the backyard with his highly competitive younger brothers Kurt and Adam. His footy skills surfaced early in life, earning him a spot in the 1995 Australian Schoolboys team.

Throughout his junior football, he played five-eighth but with Matty Johns taking up the position in the Knights line-up, was slotted into right centre where he excelled.

Matt played 11 seasons with the Knights and at the end of his stellar career played four seasons with English club St Helens in the Super League. He appeared in numerous State of Origin hit-ups and played 17 Tests with the Kangaroos. He is one of only a handful of players to notch up 221 club games, including the 2001 Grand Final against Parramatta. Winning the premiership on home soil was the highlight of his career.

Having achieved all there was in football, Matt hung up his boots in 2010 before returning to the Knights as the club’s business development manager. Within a year he had risen to the top job, CEO of Football Operations. At the time, his younger brother Kurt was club captain.

Matt stepped down six years later, having made a wonderful contribution to the club and community.

Within 18 months, the Gidleys were welcomed into the world of fast burgers, hot coffee and takeaway. “It was a great business opportunity,” Matt says. “During my football career, McDonald’s were strong supporters of the game and I developed a good relationship with other Maccas

owners. Larissa and I wanted a complete break from sport and looked at many opportunities but McDonald’s was always our first preference.”

While he occasionally pines for the ocean, Matt and the family have discovered a new passion for country living. “We both love Griffith’s slower pace of life, along with all the great food and wine,” he says with a grin. Before buying the business, they had never actually visited Griffith but are now among the town’s proudest and most vocal promoters, with Matt inviting all his old footy mates, family and friends to visit.

A few locals still recognise him when he’s walking down town but generally he can go about his business as normal. Even at home you won’t find any old team posters up on the wall. As far as footy memorabilia is concerned, Matt has given most of it away, apart from his gold premiership ring.

Moving to Griffith has proved a refreshing change for the children who have both worked at the fast-food outlet.

With about 130 staff, it’s very much handson for their parents.

“We love the opportunity to employ and develop young people – it’s very similar to what I did in Newcastle with the footy,” Matt says. “We are fortunate that the community supports us and are passionate about returning that support through various sponsorships, charity organisations and local schools.”

As far as the NRL is concerned, he admits to still being a massive Knights fan. “When I was playing and working in administration I’d never miss a game but these days I’ve developed other interests,” he confesses.

Larissa met her future husband straight out of school and describes him as “humble, loyal and great company”. They make a great team. “I’m happy to leave football behind but I’m very happy for the life and opportunities the game provided for our family,” she says with a smile. “I

HE IS ONE OF ONLY A HANDFUL OF PLAYERS TO NOTCH UP 221 CLUB GAMES. watched all of Matt’s games but now when the footy is on, Ava and I prefer it to be in the background.”

He will always be remembered for his famous flick pass, often referred to as the “Gidley flick” but in time Matt Gidley may become known as the man that inspired a nation of young Aussies to go out and chase their dream. RLM Far left image: NRL Photos

FACING PAGE: Matt playing in the 2004 NRL Brisbane Broncos versus Newcastle Knights game.

ABOVE: Matt and Larissa Gidley have embraced their new life in Griffith.

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T O W N F E AT U R E Griffith

making a

DIFFERENCE

GPSO’s passionate staff and vibrant programs continue to enrich the lives of many.

Twenty-seven years ago, the state government allocated funds to establish essential programs that would assist young adults with disability make the transition from school to community life, creating organisations such as Griffith Post School Options (GPSO).

Operating since 1993, GPSO has expanded its services over the years to support not just school leavers but people of all ages living with intellectual and physical disabilities in Griffith and the surrounding area.

Their person-centered approach is at the core of GPSO’s mission, working individually to identify participants’ personal goals, which can look very different from one person to the next.

Highly trained and dedicated staff work with program participants to develop the necessary skills to reach their goals, striving for a high quality of life through greater independence.

General Manager Roy Catanzariti came to GPSO 11 years ago with a background in hotels, looking to make a career change. The opportunity to manage this organisation crossed his path and he is forever grateful that it did. He says being able to make a tangible difference in someone’s day-to-day living and being able to see what these programs mean to participants through their smiles and pure happiness is extremely rewarding.

Four years ago, GPSO moved into its current home, the upsize from their previous location allowing them to provide much-needed services for even more people in the region. Since moving in, the improvements and additions have been staggering. They have spaces for every need and activity complete with innovative technology and assistive equipment creating a superior quality of service. >

LEFT: Rendered images of the five brand new purpose built long term specialised disability accommodation homes now in construction phase on the GPSO campus. Each home will have four bedrooms with en suites as well as communal areas for socialising and enjoying meals with housemates.

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Griffith T O W N F E AT U R E

CLOCKWISE FROM ABOVE: Participants enjoy the health benefits of the hydrotherapy pool with their trusted staff members; with access to a professional kitchen participant groups enjoy taking turns to prepare lunch for the day; participants feeling the burn in the on site gym where they work with trainers to reach physical fitness goals and reap the mental benefits of exercise.

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T O W N F E AT U R E Griffith

GPSO is now able to provide service for 160 plus people and the effects of this are felt not just by the participants but also by their families. The level of care that staff provide is on par with the care that family members would provide themselves. Families can rest assured that their loved ones are being well taken care of, enabling them to have a little bit of time away to recharge.

Participants and residents have access to a huge variety of activities that provide a countless number of benefits and add great fulfilment to their lives. There is cooking, gardening, woodworking, arts, crafts and dancing just to name a few.

The gym, hydrotherapy pool and futsal court provide fun and fitness, all adding to their enrichment and skill set for gaining independence. GPSO also offers personal care programs, which can happen either at their own home or on site where they have the latest equipment and conscientious staff to provide this service easily and respectfully.

In addition to their short-term accommodation and day programs, their new specialised disability accommodation or SDA is almost complete. These five brand-new purpose-built four-bedroom homes will exist

“OUR MOTTO IS IT’S ALL ABOUT LIVING.” on the GPSO premises and will provide longterm supported living arrangements. With each home having four en suite bedrooms and a common kitchen and lounge area, residents will have control over how private or social they wish to be on any given day.

Participants love what GPSO offers them.

“It’s changed my life coming here,” Antony says.

Participants feel the camaraderie of being in a safe, supported and welcoming community that challenges them to reach new heights.

Supporting people of all ages with intellectual & physical disabilities Griffith Post School Options Inc. assists persons with a disability to achieve their full potential, enabling the person to reach their standard of quality of life, whilst also becoming a valued community member.

We provide an extensive range of educational, social and recreational programs and activities which can be tailored to meet the needs and goals of people of all ages and abilities.

• Day programs • Personal Training • Morning and afternoon • Physiotherapy services • Personal Care • Short term accommodation • Supported Independent Living • School Leaver Employment and Specialised Disability Support (SLES) Accommodation* *Commencing June 1st 2021

It’s all about living!

2 – 18 Hebden St, Yoogali NSW 2680 0428 643 199 • info@gpso.com.au www.gpso.com.au

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“Our motto is It’s All About Living,” Roy says. “We want our participants to enjoy a high quality of life and to achieve their goals no matter how small or big they are, regardless of their special needs.”

GPSO is helping participants to do just that every day. RLM Words: Jennifer Harden Images: Jennifer Harden and supplied

ABOVE: From pizza making and gardening, to art, music, sport and hitting the gym, GPSO has the facilities and dedicated staff to provide all these experiences and more for participants.

Griffith T O W N F E AT U R E

in the spirit of

COMMUNITY

The Pioneers Lodge retirement home is full of colourful characters with long and interesting life stories and helpful, energetic staff committed to their duty of care.

Among the fraternity at The Pioneers Lodge are two lively “old timers” from one of the country’s biggest wine dynasties. Jim and Keith McWilliam are both in their mid 90s and still sharp as a pin. Jim has been here eight years and welcomed his cousin to the retirement home four years ago.

Various family members, most notably Stuart McWilliam AM, were instrumental in setting up The Pioneers Lodge. Stuart was a dedicated and highly valued chairperson and member of the Board of Directors from 1972-2009. Some of his ashes were scattered in the garden in late 2015.

It isn’t long before the lively conversation turns to wine. “My grandfather and his four sons established the wine industry in the district back in 1913,” Jim says proudly.

He was a 1924 vintage and as such has seen many great advancements in the industry he still closely follows.

“We grew the wine industry from nothing, and without bloody water there’d be nobody here.” The cousins nod their heads to emphasise the point. The two much-loved cousins were recently honoured with a long overdue Riverina Legend Award from Riverina Winemakers.

“It makes us proud, being recognised,” Keith says. As for any advice to the youth of this country, Keith suggests young ones must develop a love of hard work.

“Hard work never killed anybody and keeps you out of trouble,” he smiles. Both McWilliam men have travelled the world but insist that coming home was always the best part of any trip. >

LEFT, FROM TOP: The grand entrance into Pioneers Lodge; dedicated staff ensure residents have the opportunity to participate in many activities including this Halloween Party.

GRIFFITH RLM 131

CLOCKWISE FROM ABOVE: Monica John chats to new resident Barbara Wulff; cousins Jim and Keith McWilliam, both in their mid 90s, have close connections to the Griffith wine industry; the tree-lined entrance to The Pioneers Lodge.

“EVERYBODY IN GRIFFITH OWNS THE LODGE. IT’S A COMMUNITYOWNED FACILITY RUN BY SEVEN DIRECTORS, ALL VOLUNTEERS FROM THE LOCAL COMMUNITY.”

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Griffith T O W N F E AT U R E

“My favourite part was hitting the tarmac at Mascot,” Keith says. “It made me want to get out and kiss the tarmac, like the Pope used to do. I can’t remember which one it was but I know I outlived him,” he chuckles.

Keith says the staff care for them tremendously, but they still miss a home-cooked roast and not being able to contribute to the community they’ve lived in for a combined 192 years.

Elsewhere among the 95 residents and 120 staff, things are happening. Barbara Wulff and Monica John led busy and interesting lives before their paths finally converged at The Pioneers Lodge.

Barbara is one of the newest residents and loves her new life. “There’s always plenty to do. It’s never boring, in fact, I’ve just come from my first Halloween party, we never followed those American trends when we were young.”

Her husband served in WW2 before becoming a farmer. He was tragically killed in an accident 50 years ago. Barbara says she’s more focused these days on staying happy and healthy.

Coincidentally, Barbara cycled through Europe in 1950 with Elaine McWilliam,

Keith’s sister. That’s 70 years ago. Staff admit it’s not unusual for locals to catch up after a lifetime away.

Facility manager Jane Bonny says the lodge was started in 1974 on the old hospital site before moving into new digs in Sidlow Street 13 years ago.

“Everybody in Griffith owns the lodge.

It’s a community-owned facility run by seven directors, all volunteers from the local community,” she says.

THE PIONEERS LODGE

RESIDENTIAL AGED CARE

Our services

The Pioneers Lodge provides a residential aged accommodation service in four distinct residential units.

• • • • • • • • • • • •

• • • •

Mackay Unit Chauncy Unit McWilliam Unit The Settlers Unit

ABOVE: Dedicated staff members Missy Ahomana, Carol Poscoliero, Fiona Kenny and Christian Allanic (sitting) with Gabrielle Chandler, Maria Cacopardo and Renu Bhardwaj.

“The more we pull together the stronger we’ll be”

Our care

At The Pioneers Lodge we provide a variety of services to residents, ensuring they are well cared for and feel right at home.

It’s bright and bubbly with a myriad of activities amid a beautiful setting, including a stunning tree-lined drive.

“The really great thing about this place are the energetic, committed and fun-loving staff who go out of their way to make things special for our residents.” RLM

Services provided include the following: Speech therapy Hairdressing salon Dietician Visiting GP’s Chapel Podiatry Physiotherapy Pharmacy Medical and dental services Wi-fi, telephone and pay TV Activities room Gymmnasium

Contact us 15-23 Sidlow Road Griffith NSW 2680 Phone: 6960 2500 Office hours: 9am-5pm

pioneerslodge.com.au

GRIFFITH RLM 133

FAST &

fearless

Off-road racing legend Les Siviour is no longer in the driver’s seat but loves to watch the next generation carving it up off the beaten track.

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In the 1980s “Tough to Beat” was the successful advertising slogan that made the Nissan Patrol famous. The company wasn’t just referring to their award-winning 4WD. All accolades were squared at their fearless driver who won a staggering 24 consecutive Class 7 Australian off-road championship rounds.

Former Griffith rice farmer Les Siviour raced over 100 times in a long career, winning more times than he lost. He had the skills, determination and never-say-die attitude that made him an unlikely hero.

With wife Jan present for moral support, Les competed all over Australia in a succession of trusty Nissan Patrols.

In a Mobile One trial, he raced around the Australian coastline covering 20,000km in 18 days. In New Zealand, he conquered the Kiwis in a 1000km off-road race.

Starting out the last of 50 cars, Les was able to pass each and every competitor in one memorable 160km lap.

Les was known for being utterly fearless when it came to competing. “I used to get professional racing car drivers come for a spin with me and they’d end up almost crying and pleading for me to stop,” he says matter-of-factly. Having seen videos of him in action, I know he’s not exaggerating.

This determination and ability to absorb non-stop bone-rattling bumps and scrapes enabled him to win so many races. There are cupboards overflowing with trophies that bear testament to his tenacity behind the wheel.

The big, burly bloke loves talking cars, engines, speed and performance. He has plenty of yarns up his sleeve, including a few about two of his toughest competitors, his daughters who once famously outgunned him while still at school.

“The girls had been going to the races since they were in nappies,” he laughs. “When they were teenagers I built them a little Suzuki Sierra to race off-road and they ended up competing in a Nissan Patrol and beating most of the men in much bigger cars.”

Today Bobbie Ryan and Katie Rentsch are still involved with racing after marrying two dedicated off-road racers. Les admits it’s a different game these days.

“In my time there was no money in racing – that’s why I stuck to farming. Even if you won, in most cases you didn’t get paid. Your race car could be worth $300K yet if you won a big race, like the Finke Desert Race, you’d be lucky to get $10K – not that there’s any chance of a 4WD winning that anyway,” he grins.

His son-in-law, Shannon Rentsch, has won the Finke about six times with a Nissanpowered buggy and is nine times Australian Off Road champion.

Les finally retired in 2002 after two decades at the top of the sport. These days he is content watching Shannon, Andy and

Griffith T O W N F E AT U R E

the grandkids compete at various events throughout the country. Les says supporting the next generation is the best excuse for him and Jan to get out of town for a few days.

THE EARLY DAYS

His driving career started in earnest not long after his parents took up farming in Griffith in the early 1950s. His first set of wheels, a Mini Minor, was quickly upgraded to a Mini Cooper S, which boasted a powerful “donk”. Before he blew the engine, he was hitting speeds of 100 miles an hour in the last days before the introduction of speed limits.

Les always enjoyed tinkering with cars, the faster the better. When he was older he regularly hit speeds of 250km/h in his Nissan GTR. “It felt good and I never once felt scared,” he says from the kitchen dining table.

“If I can’t break the car, nobody will,” he declares. “Nissans are built tough.” During his racing career, he was sponsored by Nissan and Bridgestone and his mug was regularly plastered in magazines and on TV. Over the years he’s become somewhat of a tyre specialist, with enough tyres on the walls of his massive shed to start a small shop.

When he wasn’t carving up opponents, Les spent his time driving trucks and raising sheep and cattle. He’s been driving big rigs almost since he was old enough to have a licence. After 50 years of carting rice, wheat and grapes, he owns a small fleet of Kenworths and Freightliners.

Everything revolves around the farm.

When he turned 50, Les thought he’d

try grapes, like most of his neighbours.

Regrettably, the returns weren’t there.

“After we paid for fertiliser, water, harvesters and manpower there was nothing left, especially when the price of grapes hit an all-time low.” The farm, bar 40 acres, was sold.

To help keep things rolling, Jan works at Roy Spagnola’s accounting firm three days each week, as she has done for decades.

She was never Les’s navigator. Speed kills and for the sake of her daughters she chose to not sit by her husband in competition.

When you travel at the frightening speeds Les was accustomed to, there’s little margin for error. He survived two crashes that might easily have made headlines for a very different reason. On one occasion he rolled a Patrol with his foot on the clutch in first gear and another time collided with a tree.

The good news is that he still loves his Nissan Patrols. Currently there are about nine vying for space in his shed, all with

the trademark LS numberplates. The most prestigious car in the garage is also the only one he never drives: Jan’s black and very sleek 2020 model. It is straight off the factory floor with all the features one expects from a luxury, six-figure vehicle, and Jan knows this is one 4WD her husband will never lay his hands on.

“He put a roll bar into my very first Patrol but I’m fairly confident he won’t be touching this one,” she laughs. Les nods his head in agreement. It’s one race he knows he can never win. RLM

FACING PAGE: Off-road racing legend Les Siviour and wife Jan in their trophy room; Les was never afraid to push his Nissan to the limits.

CLOCKWISE FROM TOP: Les has a shed full of Nissan Patrols and each has a story to tell; with an unsurpassed track record, Les was a permanent fixture in Nissan advertising throughout the country; Les was fearless behind the wheel.

GRIFFITH RLM 135

sales of the

CENTURY

Hore and Davies was established in Wagga Wagga in 1920, and continues to be recognised across the Riverina as a leader in the field.

With a rich history spanning four generations, Hore and Davies has been in the custodianship of John Bittar since 2014. John purchased an interest in the business in 2007, and in 2019 the business was relocated to 126 Baylis Street, formerly the premises of Deeps Menswear, a business and building that has been in John’s family for almost a century.

Throughout the long history of Hore and Davies, people have always been at the heart of the company. A philosophy of “Because people matter� drives the commitment the team have to their clients, in providing prompt, professional and highly competent service across a range of specialities.

The business is proud to have been a leader in the strata industry for more than 30 years, with a solid reputation built on values of integrity, respect and good moral conduct. They help clients take the stress out of strata management, through distilling complicated legislation requirements into simplified advice, while ensuring all parties do their part, and offering mediation services if required.

Hore and Davies offer a full suite of services across a range of property assets, to help their clients grow and prosper. They can assist with financial, secretarial and insurance services, as well as specialised services such as complex development structures (including part-strata schemes), and community associations, precinct and neighbourhood schemes. The experienced team can provide guidance around building defects and remediation, compliance and contractors. They can also assist with implementing an automatic invoice management software to help strata committees more easily manage their finances.

FROM TOP: Birds eye view of the northern Central Business District of Wagga Wagga; licensee John Bittar.

FACING PAGE, FROM TOP: Wollundry Chambers, Wagga Wagga, a prestigious residential complex managed by Hore+Davies; Wollundry Lagoon, Wagga Wagga, within the civic precinct.

136 RLM GRIFFITH

Griffith T O W N F E AT U R E

In addition to their extensive services, the Hore and Davies team of 25 staff also specialise in all facets of real estate, including residential, rural and commercial sales and leasing.

“Our vision is to provide the ultimate real estate experience for our clients,” John says. “Our clients’ satisfaction and ongoing referral is the true measure of our success.”

An unwavering commitment to customer service has been at the helm of Hore and Davies for more than 100 years, and undoubtedly will serve the business well for many years to come. RLM

SIX

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GRIFFITH RLM 137

T O W N F E AT U R E Griffith

a helping hand

Raised to appreciate the goodness in people and the importance of charity, Olga Forner is a proud and dedicated longtime volunteer.

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Griffith T O W N F E AT U R E

Olga Forner is the middle of three daughters of immigrant parents who arrived in Australia from the northern part of Italy in 1922.

While her mother Emma joined her sister in Griffith upon her arrival, her father Bill Marin had no one waiting for him.

Leaving home with little more than his name, he had no money, no trade, little education and no grasp of the English language.

Despite all the things he didn’t have, an English gentleman by the name of Tom Morley took a chance and hired him to work in his orange orchard. Finding him to be a steady and reliable worker, he invited Bill to live in a hessian hut on his property, giving him a home. Over time, he imparted much knowledge onto Bill, and Olga recalls his lifelong gratitude to Mr Morley.

“Everything he learned about living in this new country and farming he learned from Tom and through his kindness, openness and support he was eventually able to purchase his own farm, marry my mother and have three daughters of his own.”

The enduring lesson given to Olga by her father from a young age was simply that “help never goes astray”. Her father never forgot the gifts he was afforded when he arrived and he encouraged his daughters to find a way to pass it on.

Around the age of 15, Olga started her lifelong commitment to volunteerism. As Griffith continued to welcome Italian immigrants, many arrived not knowing the language. Being bilingual, Olga was able to work as an interpreter, helping them navigate the process of settling into their new home. She eventually met the love of her life Charlie, a local boy from another nearby family farm and they married and had two children. Their daughter Shireen is a director at Griffith City Council and son Derek has a successful building business in town. While her children were young, Olga poured herself into volunteering on the P & C and canteen committees, continuing her promise of community service.

It was through her own disheartening experience of watching friends and family members battle cancer that led her to Can Assist.

She saw them unfairly struggle to access the treatments they needed locally, becoming incredibly aware of the severe shortage of care for cancer patients in their community. These people needed help and support in order to have a chance at recovery.

Olga saw what Can Assist were doing and knew she could help them do even more.

She has now been graciously serving her community for the past 22 years as a part of the Griffith branch of the national cancer charity. Can Assist is unique in that all funds raised stay in the community and are utilised to support local patients in a variety of ways.

An impressive $180,000 on average is raised by the vibrant Griffith branch annually. Olga and 34 other members work to provide a range of services like transport and accommodation for those who need to seek treatment away from home. In addition, they will provide funds for any necessary items such as out of pocket medical procedures, pharmaceuticals, wigs and prostheses just to name a few.

It is surely Olga’s warm personality, can-do attitude and quiet confidence that won her the branch presidency after five years of volunteer work and today, 17 years later, she remains president.

Although over the years she has received many awards and accolades, she says her continuing dedication to volunteer work is easy because there is a need for it and most importantly she doesn’t do it alone. The greater Griffith community has been with her the whole way.

“Never forget, if you help someone, something good will come out of it,” Olga says. RLM Words and images Jennifer Harden

THE ENDURING LESSON GIVEN TO OLGA BY HER FATHER FROM A YOUNG AGE WAS SIMPLY THAT “HELP NEVER GOES ASTRAY”.

FACING PAGE: Long time president of Can Assist Griffith Branch Olga Forner.

ABOVE, FROM TOP: The medal awarded to Olga by The Rotary Foundation of Rotary International; an early photograph of her mother Emma; two of Olga’s many awards for her dedication to Can Assist Griffith.

GRIFFITH RLM 139

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Talbingo Country Club COUNTRY CLUB

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MING RESTAURANT

Licensed club with a 9 hole golf course, weekly raffles, pokies and a function room.

Family friendly motel.

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Chinese and Australian meals Tuesday to Sunday night's from 6pm and lunch on weekends.

1 Bridle Street, Talbingo NSW 2720 â–Ş 6949 5260 â–Ş admin@talbingocountryclub.com.au RLM 141

Prime river frontage Children’s playground Recreation areas Covered BBQ area Riverglade Caravan Park is located on the banks of the stunning Tumut River.

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The Abbey Footwear is a family footwear store where style meets comfort.

With quality ďŹ tting and superior customer service, The Abbey is your ultimate footwear destination.

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A U T U M N story name

the bright side

Whether she’s painting or putting her veterinary skills to good use, Jill Kelly’s love of the land shines through.

144 RLM

country vet A U T U M N

When Jill Kelly paints her whimsical watercolour works, she knows full well they are an airbrushed view of rural life.

“The pretty dresses, vibrant colours and perfectly peaceful animals are sometimes a world away from the grit of ordinary life, but my pictures are both a celebration of beauty and an escape from harsh realities,” Jill says.

Some of the brushstrokes of Jill’s life speak of those harsh realities.

“I was born during the 1980s drought and with Dad away chasing shearing work, Mum had to go out droving, and as soon as I could sit up, I went with her, a baby seat welded onto the motorbike.”

“One day, Mum got off to open a gate and the bike toppled over with me still strapped in!”

Thankfully, baby Jill survived.

She grew up in Coonamble where, apart from pony club, she had little interest in animals until she studied Agriculture at high school.

“I wanted to be a journalist, but the relevant subjects looked a bit nerdy whereas the Ag boys were really cute, so I started taking an interest in livestock and soon decided I wanted to be a vet,” she laughs.

However, Jill almost missed out. She had a rough Year 12, during which time a friend committed suicide and her mum had breast cancer, and she didn’t get the marks for Veterinary Science.

She had instead enrolled in Accounting, when out of the blue, Sydney University decided to give her special consideration and offered her a place in Veterinary Science.

A decade on with stints in private practice in Australia and overseas under her belt, Jill is now back in Coonamble, working for Local Land Services, the NSW agency that provides on-ground advice and services to rural landholders.

“I never wanted to be a government vet, but I was burnt out in private practice, so when I saw this position, I applied and became a district vet, which I now know is the most awesome job ever,” she says.

“Every time I do an exotic disease investigation or assist in an animal emergency situation, I know I am making a real difference, helping secure the future of agriculture and keeping markets open.” >

FACING PAGE: Coonamble vet and local artist Jill Kelly derives great personal satisfaction from living the country life.

FROM TOP: Bringing in her horses to check the cattle; Jill grows her own vegetables, including this big cabbage; leading Special to the yards; with her small Shorthorn herd.

RLM 145

A U T U M N country vet

As a proud district vet, Jill researched the history of the role, finding out she was part of a tradition that started with the appointment of Coonamble’s first stock inspector in 1885.

“Stock inspectors did not have veterinary degrees but essentially operated as district vets in terms of diagnosing and controlling disease under legislation, pretty much what we do today,” she says.

“We’re concerned with herd health, advising on practices to help prevent the outbreak of diseases that could potentially devastate whole industries.

“There’s not the rush of private practice, so when I do a farm visit, I usually spend a bit of time with the farmer. I get the whole property tour and, of course, the mandatory cuppa and country hospitality.

“Smoko is my favourite meal of the day!”

Jill is committed to making real and lasting connections with landholders and is always thinking of new ways to reach out, listen and respond with the best advice.

In 2018, worried about landholders struggling through drought and the need to connect with them in a sensitive, downto-earth manner, she started a series of Drought Smokos.

“The idea was simple. I would just put the kettle on, bake a cake and get a bunch of farmers together in a wool shed or community hall and be there to answer questions.”

The Drought Smokos were a hit with thousands of attendees over nearly two years. In some locations, they morphed into farmer-to-farmer learning and support networks.

More recently, Jill has harked back to her high school interest in journalism, picking up a microphone to record interviews for a new Local Land Services podcast.

“What we really want is for people to embrace practice change, so this podcast will allow forward-thinking farmers to tell their stories and share what they have learnt, including the mistakes,” Jill says.

“Producers learning from other producers is powerful.”

Jill says district vets work hard to build relationships in rural communities because “one day we might have to address a public meeting and tell everyone that there is foot and mouth disease in the district, or something equally bad”.

“People are going to trust us all that much more as government if they know us and we have a track record of being part of our local community,” she says.

Jill is involved in the Coonamble community, helping with the pet exhibit and showgirl competition at the local show and she is on the Coonamble Challenge & Campdraft committee.

146 RLM

JILL IS COMMITTED TO MAKING REAL AND LASTING CONNECTIONS WITH LANDHOLDERS AND IS ALWAYS THINKING OF NEW WAYS TO REACH OUT, LISTEN AND RESPOND WITH THE BEST ADVICE.

While passionate about rural and regional communities in general, Coonamble will always be Jill’s “centre of the universe”.

“I love this part of the world so much and feel really connected to the Castlereagh River,” she says, adding that her great, great, great grandmother was the first European child born on the Castlereagh, in 1841.

At home on her 100-acre “patch of paradise” just outside Coonamble, surrounded by her animals – 14 cows, two dogs, two horses and 11 guinea fowl – Jill is never happier than when she is messing about with paints.

The artist known as Miss Vet only started dabbling in watercolour a couple of years ago after buying a children’s paint set at a local store.

“Painting helped me wind down from some of the distressing things I was seeing during the worst of the drought and people

said having one of my colourful, cartoonish pictures on the wall brought them joy, particularly when the view out the window was only dust.”

Conditions have significantly improved in recent months and Jill is glad her paintings aren’t the only bright things around the district.

“We’ve had good rain, stock prices are strong and COVID-19 has made more people realise that the country is an awesome place to live. I’ve never felt so positive about rural and regional NSW,” she says. RLM Words: Melanie Pearce Images: Jake Lindsay

FROM TOP: Jill Kelly with her dogs Pancake, Lucy and Harry; thoughts of sheep and cattle work are brushed aside when Jill is in her studio creating her artworks; the artist hard at work painting the “best bits of bush life”; at work blood sampling livestock for Coonamble landholders.

Club

Open 10am daily

Restaurant

Open Tues–Sun 12–2pm 5.30–8.30pm

Braidwood Servicemens Club Your local family club

Our Club is conveniently located just a short drive from Canberra or Batemans Bay and the South Coast of NSW. The relaxed atmosphere and country hospitality offers members and their invited guests the chance to escape from the hustle and bustle of every day life.

Len Mutton & Co Corner Coronation Ave & Victory St, Braidwood, NSW 2622 (02) 4842 2108 | braidwoodsc@internode.on.net www.braidwoodservicemensclub.com.au • Pine Garden Restaurant (02) 4842 2095

The cornerstone of quality & customer service for 107 years.

124-126 Wallace Street Braidwood, NSW Ph. 02 4842 2446 lenmutton@bigpond.com

Opening Hours Mon to Fri 9am -5pm Sat 9am - 2pm Sun 10am - 2pm RLM 147

Premium stonework projects BENCHTOPS / MEMORIALS / CIVIC PROJECTS

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Club open Tues - Sun. Carts and clubs available for hire. Licensed bar, ATM and gaming facilities in warm and friendly atmosphere.

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FAIRWAY DRIVE, TUMUT 148 RLM

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For almost 30 years we’ve offered a free measure and quote service with our home service van.

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Servicing Dubbo and the Western area.

Or call in and visit our showroom and friendly sales team.

An impressive range of lighting for all your interior and exterior needs, as well as lamps and globes.

We also have an extensive range of homewares to make your house a home.

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8.30am–5.30pm weekdays 8.30am–2pm Saturday Visit us in our new location at

90 Victoria Street Dubbo NSW 2830 P. (02) 6884 8000

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A U T U M N story name

CHALLENGE ACCEPTED Barbara Deans has had her strength and resilience tested on many occasions.And she is yet to fail.

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country inspiration A U T U M N

After her husband Geoff was diagnosed with brain cancer, Barbara Deans was forced to make some tough calls.

Walking away from the farm was simply not an option – not after a lifetime of blood, sweat and tears building it up. Her husband’s deteriorating condition and the recent crippling drought severely tested her resolve.

When the going gets tough, the tough get going.

Leaning on her positive attitude and drawing emotional support from family and friends, Barbara has managed to keep the dream alive from her base at “Kamira”, midway between Tooraweenah and Coonamble.

Over the years, Barbara has learnt to fix most things on the farm and loves nothing more than driving the header at harvest. This year will hopefully be the bumper harvest after years of heartache. She feels right at home in a tractor and can weld, fence and repair most of the farm machinery.

With such a skill set under her belt, it was little wonder she ventured into metal work 15 years ago, creating dozens of eye-catching pieces, strategically placed around the homestead.

“I appreciate old bits of steel that people have forged. If a plant dies I simply replace it with one of my metal masterpieces – they last forever,” she laughs.

With a wicked sense of humour and a never-say-die attitude, Barbara is a survivor.

While lucky to have supportive neighbours, she thrives on her independence.

Thankfully, there’s a new generation coming through the ranks to alleviate her workload. Geoff and Barbara’s only daughter, Tallah, is married to Elders agent Ricky Looten and lives at “The Camp”, a Deans family property at Coonamble. She is gradually assuming management duties.

Younger brother Linden is the cropping enthusiast. Recently engaged to Molly Mackay; he lives at nearby “Loma” while Nathanial is mid-way through a vet science degree at Wagga Wagga.

Over a morning cuppa in the old homestead, Barbara recalls growing up with sisters Deidre and Penny on “Quondong”, Nevertire, a property that’s been in the Russ family for over a century. In the early days, the girls caught the school bus to Nevertire, population 100, before boarding school in Sydney for their secondary education.

Farming was in the blood and they all loved coming home to work.

Life on the land was all Barbara knew and where she felt most comfortable. Early on, she showed her mettle, the only female in a class of men to earn her wool-classing ticket at Dubbo TAFE. Her sisters frequently came home to help parents Malcolm and Jane with the stock work and general farm duties.

OVER THE ENSUING DECADES, THE DEANS FAMILY DEVELOPED INTO A WELL-OILED MACHINE, WORKING HARD TO BUILD UP THEIR HOLDINGS. Both would go on to spend their lives on the land before retiring to Dubbo.

After a decade on the farm, Barbara’s single days on “Quondong” came to an abrupt halt after meeting “Mr Right” at the Coonamble B&S. It was the mid 1980s and Geoff Deans was ploughing paddocks during the week and lacing up his boots for the Coonamble Rams on the weekend.

The annual ball was the social highlight of the year. “It was a big event and everybody got dressed up to the nines,” Barbara remembers with a grin. “Everyone was there to meet and greet. Apart from the pub on a Friday night and the footy, there wasn’t much else to do.” >

FACING PAGE, CLOCKWISE FROM LEFT: Coonamble farmer Barbara Deans prepares for another big day at harvest; checking the wheat crop; Barbara’s children Tallah and Linden work on the farm and are pictured with an NDF planter; in front of Barbara’s John Deere header, emblazoned with the words “The Boss”.

ABOVE: A property sign made by Molly Mackay; Geoff and Barbara Deans on their wedding day 33 years ago; Barbara in front of the homestead with her three-legged wolfhound, Shirlock, and Albert the Emu.

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A U T U M N country inspiration

“IF A PLANT DIES I SIMPLY REPLACE IT WITH ONE OF MY METAL MASTERPIECES – THEY LAST FOREVER.” Many singles found life partners at the black-tie event. Over the ensuing decades, the Deans family developed into a welloiled machine, working hard to build up their holdings. It was a huge wake-up call to the sanctity of life when Linden was diagnosed with cancer in Year 6 at Baradine Primary School.

Thankfully, the young lad made a full recovery within six months. Like his brother, he went on to play in the First XV for St Joseph’s College, Hunters Hill, where three generations of the Deans family received their formal education.

Four years later, the family were devastated after doctors found a tumour in Geoff’s eye. Although later diagnosed with brain cancer, he managed to stay home a further seven years, a form of forced “early” retirement. In October 2019, he became the newest resident at “Koonambil”, a nursing home in Coonamble where he is well and happy.

“We are very fortunate to have a facility where Geoff receives quality care around the clock,” Barbara says. “As a community

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we have to be super thankful for those who had the foresight to build such a facility.”

As Barbara shows RLM around paddocks of growing wheat, it’s hard believing things were so dire barely a year earlier. Geoff’s deteriorating condition and recent drought took their toll. As the country turned to dust, the cattle were sold off – a lifetime of breeding gone. In 2016, they received the devastating news that Inland Rail was slicing through their home property, barely 500 metres from the homestead.

“Geoff and I invested a lifetime’s work in this place. Standing up and being heard was one of the reasons I joined Council in the September 2019 byelection,” she says.

With two of her children coming home, Barbara felt the time was right to give back to her community.

“It’s a big ask but we really need to focus on our future. In the 1990s, when I was a lot younger, there were many young farmers like us. Now it seems like the bulk of our neighbours are looking towards retirement with fewer young ones filling their shoes,” she says.

Barbara is passionate about moving forward and wants to see the three towns in her shire (Coonamble, Gulargambone and Quambone) prosper, with new opportunities for the next generation. She is also chair of the Coonamble branch of NSW Farmers, with Helen Hunt the treasurer and Donna Ditchfield the treasurer, the first time three women have ever held all executive positions.

After a lifetime on the land, Barbara understands that farming in the 21st century is no longer simply a lifestyle choice. It’s big business, forever adapting and lurching forward.

She knows that change is inevitable and accepts life is not always easy. Throughout her journey, Barbara has also learnt a loving and supportive family can get you across the line when the chips are down.

Husband Geoff couldn’t be more proud. RLM Words & images: Jake Lindsay

ABOVE: Barbara’s metal sculptures are scattered throughout her garden. Whenever a big plant or tree dies she replaces it with a special artwork that doesn’t require watering.

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THE BATLOW HOTEL

Linda and Matt Rudd have owned the Batlow Hotel since October 2017.

In this time, we have done extensive renovations to all aspects of the Pub, with the Main Bar receiving the biggest makeover.

We offer nine comfortable, clean pub style rooms with a large TV/ Kitchenette area. Our Bistro serves a contemporary pub menu, focusing on seasonal, local produce. We also offer a large beer garden to enjoy any of our local ciders, regional wines or just an ice-cold beer.

There is off street parking as well as lockable shed areas for those travelers needing to secure their belongings overnight.

12 Pioneer St Batlow, NSW, Australia (02) 6949 1001 admin@thebatlowhotel.com www.thebatlowhotel.com @thenewbatlowhotel

Mouat’s Farm Our own apples, cherries, fresh crushed apple juice and homemade jams sold roadside. Other locally sourced produce also available.

Ready picked fruit available or pick your own apples and cherries in season.

Open 7 days (except Christmas Day)

M. 0427 491 519 or 0408 623 870 AH. (02) 6949 1519 4129 Batlow Road, Batlow 2730 154 RLM

Brand Guidelines

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A U T U M N story name

A BREED APART

Ken and Terry Williams have stuck by Shorthorns all their lives and are now reaping the benefits in one of the best seasons in years.

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agriculture A U T U M N

The Terra Poll Shorthorn stud, 30km northwest of Dubbo, is run by Ken Williams and younger brother Terry, who have navigated their way through a successful partnership spanning four decades.

Closely intertwined in the business is Terry’s wife, Mary, with an interesting story in her own right – her father surviving a Polish POW camp during WW2 before coming to Australia as a shellshocked 14-year-old boy.

Mary went on to meet her husband at Rotaract in the 1980s and has been a rocksteady partner during their life on the land.

In 2020 the last of their three children finished school. Nicholas is a fourthgeneration farmer and heir apparent to the 73-year-old Terra stud, one of about five Shorthorn studs in the district. The enthusiastic youngster has two older sisters – Emma, a Sydney primary school teacher, and Kate, who runs the Naturally Beautiful store in Coonabarabran.

Partnerships can be testing at the best of times but the Williams brothers are made of solid stuff, forming an unbreakable friendship built on trust and mutual respect.

When they need inspiration, such as during the recent drought that left paddocks looking like dustbowls, they draw on the strength of grandfather Macquarie “Mac” Williams, who bought “Terra” in 1926 after Terramungamine Station was split into 49 farms.

Described on a promotional brochure at the time as “ideal virgin wheat land with rich red and chocolate soil”, the country sold for the princely sum of four pounds, seven shillings and sixpence an acre.

In 1947, Mac established the Terra Beef Shorthorn Stud with the purchase of three females from Fred Firth, Lockslea stud, Collie. By the time the grand old patriarch died in 1978, aged 90, he left behind 36 great-grandchildren and no less than five daughter studs.

The brothers admit they are not getting any younger and are thrilled that Nic is coming home. Although he barely remembers the last harvest, he is young, fit and ready to flex some muscle. >

PARTNERSHIPS CAN BE TESTING AT THE BEST OF TIMES BUT THE WILLIAMS BROTHERS ARE MADE OF SOLID STUFF, FORMING AN UNBREAKABLE FRIENDSHIP BUILT ON TRUST AND MUTUAL RESPECT.

ABOVE RIGHT: Ken and Terry Williams are living proof that a solid partnership based on mutual respect can span a lifetime.

FACING PAGE: Terra cows and calves thriving in the great conditions; with their hardy constitution, distinctive roan colour and a history dating back to the early days of settlement, the Shorthorn breed is assured of a strong future.

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agriculturee A U T U M N

There’s no question he’ll be sticking with the breed that generations of Williams men have sworn by. The family are all familiar with how their breed played a pivotal role in the development of the Australian beef industry.

The Shorthorn story started nearly 200 years ago when Segenhoe cattleman Potter McQueen imported a boat load of Shorthorn females. The first bull was imported by Thomas Iceley, “Coombing Park”, Carcoar.

In 1874, DS McLarty bred an outstanding cow without horns. Many years later his Lone Pine stud became a foundation breeder in the Poll Shorthorn Herd Book of Australasia.

During this time the breed reigned supreme, with the chief stock inspector declaring 90 per cent of all NSW cattle carried the distinctive roan colour. A few years later, the Duracks drove Shorthorns from the eastern colonies across the Top End to stock the Ord River country.

There is no disputing Shorthorns built the beef industry in the early days of the colony. The breed was undisputed king of all breeds for well over a century until the explosion of Herefords in the 1980s followed by the dominance of black Angus.

Like most studmasters during the halcyon days of the 1960s and ’70s, the Williams family exhibited and sold their cattle at the Sydney Royal Show, the biggest multi-vendor, multi-breed sale in Australia. Ken remembers his grandfather

escorting the show and sale team down on the train, even sleeping alongside them in the cattle trucks to ensure their comfort and safety.

These days, the Terra team continue selling bulls at the Dubbo Shorthorn National Show and Sale, a fixture they’ve supported since its inception in 1959. Each year, the family sell six of their best with a further 15 bulls sold privately. Others make their way into the commercial herd.

To keep up with the best genetics, Terra teamed up with Doolibah Shorthorns, Scone, to secure the 2017 grand champion exhibit, Bayview Usher L83, for top price of $32,000. The bull has bred some outstanding calves with his first sons selling in 2021.

The Williams men are used to fluctuating weather patterns and markets over which they have no control. At the moment, cattle prices are going through the roof while the wool market for their Merino enterprise has crashed to the lowest returns in 18 years.

Despite the uncertain times, Terry is convinced the Shorthorn breed has a strong and viable future in the multibillion-dollar Australian cattle industry.

“We reckon you can’t go past the Shorthorn cow for temperament and mothering ability, and you certainly can’t go past the eating quality of a Shorthorn,” he says like any true cattleman. RLM Words and images: Jake Lindsay

KEN REMEMBERS HIS GRANDFATHER ESCORTING THE SHOW AND SALE TEAM DOWN ON THE TRAIN, EVEN SLEEPING ALONGSIDE THEM IN THE CATTLE TRUCKS TO ENSURE THEIR COMFORT AND SAFETY.

ABOVE: Terra Shorthorns have been successful exhibitors for years: Terry, Mary, Nicholas and Ken Williams with some of the spoils from the trophy cabinet.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Terra stud bulls have featured at the Dubbo Shorthorn National Show and Sale since 1959; a cow and calf unit; Shorthorn bulls have grown in size and stature since Terra Index picked up a blue ribbon at the 1963 Sydney Royal; Ken and Terry have loved their cattle from a young age; Shorthorn cattle have made a significant impact in the Australian beef industry.

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Laurel Hill Berry Farm

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Talbingo Tourist Caravan Park Experience the beauty of Talbingo

is nestled in the foothills of The Snowy Mountains. Sitting on the edge of Kosciuszko National Park with views of Jounama Pond.

Accommodation ranging from 2 bedroom brick apartments to ensuite cabins, powered and unpowered sites.

Pet friendly on sites only. We have a large amenities block with laundry, pool, camp kitchen, and undercover barbecue and picnic area.

Visit Buddong Falls, Yarrangobilly Caves, Mount Selwyn and Long Plain Road, Boating on Talbingo Dam or Blowering Dam, both within 10 minutes.

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45 Whitty Street Talbingo NSW 2720 P. 02 6949 5239 talbingocaravanpark.com

COURABYRA WINES CELLAR DOOR & RESTAURANT OPEN THURSDAY TO MONDAY 11AM-5PM FRIDAY & SATURDAY NIGHTS 6PM - 9:30PM

‘Glenburnie Cottage’ is nestled in a vineyard in the picturesque foothills on the Snowy Mountains. Immerse yourself in the tranquillity of country life beside the outdoor fire pit, perfect for enjoying a cool climate wine, toasting a marshmallow and soaking in the gorgeous views.

The self contained cottage has air-conditioning and heating to keep you comfortable, can sleep up to 6 people and is only a short five minute drive to the township of Tumbarumba.

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COURABYRAWINES.COM RLM 161

fields of

The Blayney Rams were courageous in defeat.

Players reach for the ball in a keenly contested line-out.

Shannon Oakes puts in a gutsy effort.

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DREAMS

With the annual rugby season about to kick off, it’s time to remind ourselves why thousands of country sons and daughters are drawn to the game. While social interaction and maintaining fitness are honourable pursuits, every player dreams of winning a premiership.

It had been a long 28-year drought since the Coonabarabran Kookaburras last lifted the silverware, making the 2020 grand final showdown against the Blayney Rams a thriller for the ages.

Grand final fever gripped the town and the biggest rugby crowd in history turned up for the big game. Feeling the most pressure was legendary Kookaburras captain Lonnie Stone, who made his debut for the club back in 1995 before some of his teammates were even born.

“The whole town is behind us and the camaraderie has been phenomenal.

Everyone has been together as a big group, it’s like a family,” the 41-year-old father of three said before the game.

While the Coonabarabran boys had the advantage of playing on their home turf, they had fought two hard battles against Molong and Wellington to get there. The Blayney boys were coming off two good wins against Canowindra and Coolah and had beaten the Kookaburras in their previous encounter.

With a good record in grand final encounters, the Rams were hungry for a win on this unusually hot spring day. A large group of supporters had driven 312km to support them in their finest hour.

Driving long distances for a game is part and parcel of bush rugby. When the Kookaburras were in the Western Plains competition, it was nothing to drive 462km to Bourke for a game.

It was mid afternoon by the time the opposing teams lined up alongside each other, arm in arm, for the national anthem.

The Coonabarabran rugby ground had never seen anything like it. At 3.15pm the ref blew his whistle and it was game on.

Eighty minutes later it was over, the Kookaburras scoring a hard-fought 29-8 victory over a dogged and determined Blayney outfit.

Elated coach Stu Thomas said the right team won on the day. It was a huge win for their beloved captain and all the “Old Boys” in attendance, especially after years of crippling drought.

The days of fielding two Aussie Rules teams, three league sides and three rugby teams were long gone. In 2019, enthusiasm reached an all-time low. The club ground to a halt until 2020 when it signed up with six other clubs in the Oilsplus Cup. Their first game against the Geurie Goats saw their first win in four long years. The blue and gold juggernaut kept picking up speed until the grand final, when former players and supporters came out of the woodwork to celebrate the unlikely achievement.

Goodwill was on display from the start, with players from the winning 1992 grand final victory over Warren presenting jerseys to players before the game. It was a historic moment that galvanised the community in a way not seen for years.

Club legend and Warkton grazier Stephen Knight had two sons in the team – Sebastian has been a regular player for more than a decade while younger brother Alexander was enjoying his first season.

Purlewaugh farmer Peter Redden was another happy “Old Boy” from the 1992 winning team. He too, was wearing his old jersey and likewise had two sons in the team – vice-captain Tom and little brother Jack.

The brothers normally call Sydney home but thanks to COVID-19 were able to become a vital cog in the Kookaburra attack.

The late Wayne Oakes, who played 200 games, would have been proud of his boys Shannon and Daniel while another family connection was the father and son team of David and Hayden Maher. At 50, the police inspector was the oldest in the competition.

sport A U T U M N

The opposing teams line up for the national anthem before kick-off.

Hard running and tackling were big features of the game.

The Knights of Tannabah: Stephen (centre) with sons Sebastian and Alexander.

Duncan Graham and Ambrose Doolan.

Angus Atkinson, Phil Nash and Andrew Orman.

After a solid 80 minutes the drought had finally broken.

Captain Lonnie Stone raises the trophy in a champagne shower.

A big win for a small community.

His son normally plays No 8 at St Stanislaus’ College, Bathurst, but thanks to the pandemic was able to lace up the boots for the Kookaburras.

Coonabarabran cattleman Ambrose Doolan was there to support his favourite team. He’s another club stalwart, having played 200 club games before becoming coach, treasurer and publicity officer. It may have been the most exciting week of his life – after the win he was elected Mayor of the Warrumbungle Shire Council.

Tamworth rural educator Rod Knight returned to his old stamping ground for the big event. Rod played in the last winning side and was one of the club’s toughest

Local farmers Warwick Knight and Paul Neiberding.

Purlewaugh farmer Peter Redden with sons Jack and Tom.

players. Gunnedah optometrist Tim Duffy was a starter in the early 1980s and was welcomed back for the day.

Duncan Graham captained the last winning side but is better remembered playing with a broken jaw in the 1993 decider against Walgett.

The following year in Nyngan the boys lost their second consecutive grand final, signalling the end of a golden era for the Kookaburras.

Regardless of results, club rugby is a great way to meet people from all walks of life.

Over the years Coonabarabran has welcomed players from the UK, South Africa, Canada and Japan. Many worked on local farms, creating lifelong friendships along the way.

“Out in the bush there’s not always a lot

Jessie Davies, Megan Moses and Alice Cudmore.

happening,” admits local cattleman Harry Clifton, who has more names on the Imperial’s honour board than anyone. After an estimated 148 games, the long-time committee man and publicity officer says that playing and supporting bush rugby is good for the soul.

“Rugby is great for mental health,” he says with a grin. “Now it’s as much a community thing as it is a sport – rugby has definitely pulled the community together.”

A big shout out to sponsors: the Imperial Hotel, Coonabarabran Rural Supplies, DSK Angus, Terry Urquhart, Dafters Quality Meats, Surf, Work & Street and Coonabarabran Veterinary Surgery. RLM Words & images: Jake Lindsay

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BRIGHAM HOUSE

Historic Country Guest House The perfect place to stay for your high country experience.

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Magenta Cooage The best way to explore the rail trail.

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Phone 0448 295 716 164 RLM

9 Mate Street Tumbarumba NSW Ph 0429 654 734

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A U T U M N story name

for the love of FORBES

Long-standing Forbes Mayor Phyllis Miller OAM has known the ebb and flow of life.

She’s reached great heights in her career and she’s also known grief and heartache.

Now, she sees it as all part of her journey into self discovery.

Her dedication to the cause, practical sense and truckload of experience have seen Phyllis Miller become a powerhouse in local government circles for 25 years. In her ninth year as Mayor of Forbes, she picked up an OAM for Services to Local Government and Natural Resources in 2007 to add to her impressive list of firsts.

Having worked on boards from local to national level, Phyllis has learnt to deal with all types. Blessed with the ability to think quickly on her feet, she’s known as a straight shooter who

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doesn’t mince words. She has headed up numerous high-profile committees, becoming the only woman in 100 years to preside over the NSW Shires Association.

Many helped her along the way. “The late Peter O’Brien was a great inspiration and a real champion I looked up to. He taught me that families come before jobs. Former mayors Alistair Lockhart and Ian Shaw had two different styles and personalities but were both great teachers.”

inspirational mayor A U T U M N

The Forbes grandmother has never forgotten her humble country roots in the village of Binalong. Family life in the 1950s was carefree until the day her father died – a devastating blow for any seven-year-old, let alone her mother now forced to provide for five children on her own.

“Overnight, we went from riches to rags,” she says. Her home was lost to probate before Legacy stepped in to find the family somewhere to live. She left Harden Murrumburrah High School after Year 10 to start a secretarial course at Young TAFE. This led to the start of her career in the accounts department at George Sewell and Co, Harden, where she learnt the first of many valuable lessons.

“I was late for work and the boss made me stay back 15 minutes after everybody else had left, to make up for it. I’ve been punctual ever since,” she grins.

Phyllis was a natural in the office, her skills sharpened by 12 months in administration at the local hospital. They were the pioneering days of the computer. “Before then we used these big machines that printed out the accounts. They were clunky and plain awful to use.”

She first met Kevin Miller while they were teenagers at school.

By 18, they were married, determined to get on with it and make their untried partnership work. From an early age, Kevin demonstrated a natural flair with livestock, which led to a job in the Forbes office of Winchcombe Carson.

Getting there from Harden was no easy feat. The bank account had hit rock bottom and Phyllis was forced to ask her mother for fuel money. It took three or four paydays before she was able to pay her back. The young family survived in a house divided into three. As they got to know people, they came in contact with builder Barry Gunn. Luck and good timing were on their side and they moved into a small furnished two-bedroom unit, which “felt like a castle”.

After Phyllis had her second child in 1975, the local priest invited her to work as the pay mistress in the diocese. Being familiar with statistical coding in the hospital system, she was keen to embrace the new-fangled computers. “I used to come up to council and use their computer, which featured a golf ball with letters on it. Then I had my third child. In those days you couldn’t get maternity leave, you had to leave your job and I was replaced.”

Meanwhile, Kevin reached the stage where he felt more like a cog in a wheel. He couldn’t see a future working for the big multinationals and in 1982 ventured out on his own. Kevin Miller and Co would be the 13th agency in Forbes, and the young couple initially operated from home. The word around town was they wouldn’t last six months. To complicate matters, Phyllis was pregnant with her fourth child, blissfully unaware of her condition until a few months before giving birth.

“When Josh turned up in December I was very nervous about how I was going to juggle everything but Kevin and I worked well as a team, especially when it came to parenting duties,” she says.

While neither came from farming families, they were keen and had youth on their side. “I suppose we learnt together. We’d spend our Sundays taking the kids out on a picnic before an afternoon of drafting sheep or cattle, sometimes both. We lived for it and somehow managed. I worked at night and did whatever I had to do while Kevin worked tirelessly in the saleyards.”

It was a tall order for anyone, especially for a young couple with minimal experience. Eventually, agent Geoff Chandler joined the team, taking responsibility for the sheep side of the business.

The pair could finally catch their breath. For two decades they built the business while acquiring more country, including a huge property out towards Condobolin. Their business success was based on hard work, reliability and strong customer service.

THE FORBES GRANDMOTHER HAS NEVER FORGOTTEN HER HUMBLE COUNTRY ROOTS IN THE VILLAGE OF BINALONG. In 2004, Phyllis retired from both the agency and her marriage, although the pair remain great friends. Nearly four decades after it was established, KMWL (Kevin Miller, Whitty, Lennon) is the town’s biggest agency, and has been for years. “We worked extremely hard but I don’t feel our kids missed out on anything. I do look back now and think, ‘wow, how did we do that?’. We were excited and wanted to be the best – and we both loved Forbes.”

Less than two years later, Phyllis was left devastated after her house burnt down. She had returned to her two-storey home after a 21st, with many young guests staying the night. The fire alarm went off and Phyllis thought the toast was burning. Ten minutes and the house lay in ruins.

“It was scary. I lost precious pictures of my parents and all of (son) John’s things,” she recalls. “The fire has made me stronger.

Material things can always be replaced but lives cannot. Getting all the children and guests out of the house was my main priority.” >

ABOVE: Forbes Mayor Phyllis Miller OAM outside the Forbes Council Chambers where she attends monthly meetings.

FACING PAGE: The Mayor steers her community from an office in the stunning Forbes Town Hall.

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A U T U M N inspirational mayor

“I’VE ALWAYS ENCOURAGED MY KIDS TO BE WHO THEY NEED TO BE AND HAVE TAKEN THAT INTO MY PUBLIC LIFE.” THIS PAGE: Phyllis Miller has led an extraordinary life, always striving to be her best version; the Miller family at a recent wedding: Kevin, Rebecca, Gabrielle, Phyllis, SarahJane and Joshua.

No matter what happens in life or how tight her schedule, Phyllis always makes time for family, whom she is particularly close to.

Losing her eldest son in a 1994 car accident not far from home shattered her life. John had joined the agency after finishing school and had proved himself a most capable auctioneer and agent. The community rallied around the family during those darkest of days.

“Losing John really set us back. It knocked our socks off, both as a family as well as a business. We went to Manly for a holiday thinking ‘how do we move forward after something like that?’.

The tragedy made her think about how much she owed the Forbes community. “To this day I could never thank them enough for what they did for us during those months and years after losing John,” she says softly.

“After his death, I took a long, hard look at my own life.

Sometimes I’d wake up and realise I was living somebody else’s dream. Kevin was the agent – that’s what he wanted and it’s been great to our family but John’s sudden passing made me reassess my life,” she says. “The following year, council held their election and it was time to give back. I thought perhaps I could do more being a councillor than just a community member. I threw my hat in the ring and have been there ever since.”

Phyllis says it’s been one big learning curve. “I feel that I’ve grown as a person, having studied hard to get the best out of myself,” she says. “I’ve always encouraged my kids to be who they need to be and have taken that into my public life. One of my strengths has been the ability to listen and help people. I chase things up till they happen. That’s my reliability.”

Her children are very close. Rebecca is married with three children in Parkes; Sarah Jane filled her mother’s former position at the agency but is now studying Nutrition at uni while Joshua

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has a gym in Wollongong after a distinguished footy career with the Canberra Raiders and later St George. Gabriel was a Prime journalist but came home to Forbes to run a newsagency and raise her family next door to her mother.

“I enjoy living on the edge of town and love spending time with my 10 beautiful grandchildren. I taught my oldest how to play squash and he is now one of the best juniors in the country,” she laughs.

Phyllis loves the footy and has been a devout Raiders fan since Josh’s days at the club. “I got to know most of the boys and have had them at home, so there’s a real connection.”

In Australia, she’s always had a soft spot for Manly, which holds many special family holiday memories. On the world stage, she loves Italy, thanks to the rich culture and friendly people. Her favourite spot in the whole universe, however, is reserved for the historic town on the banks of the Lachlan River.

“It’s a shire where the community is engaged and looks to the future, while acknowledging and celebrating our past. We are a tight-knit bunch with generations of families choosing Forbes to raise their families. While young people tend to leave after school to travel and study, a high proportion return home. All my kids have been away but are gravitating back,” she says.

“My aim is to continue to see this great town grow and prosper.

We’re not a dying country town but vibrant and alive. We have a great history and an even stronger future.”

So what will be Phyllis’s legacy?

She bites her lip and thinks for a moment or two before smiling.

“Hopefully I’ll be remembered as someone who really loved and cared about Forbes.” RLM Words and images: Jake Lindsay

A U T U M N historic homestead

NANIMA’S When Charles and Annie Barton and their four sons and four daughters moved into their new home, “Nanima”, in 1901, they made the house a centre of Wellington social life.

new life

Charles Barton had a successful banking career and his homestead and surrounding farmland in Central-Western NSW offered the opportunity to diversify his interests.

He designed the house himself before contracting Orange architect William Lamrock to make detailed plans.

His vision was for all the rooms, including drawing room, dining room, eight bedrooms and kitchen, to surround a huge ballroom with an 11-metre ceiling topped with a large square skylight. As building work neared completion, it was reported in the Wellington Times that Nanima “will be one of the best, if not the finest, residences in the district”. >

FROM TOP: The design for Nanima was the vision of Charles Barton, who had it built for his family in 1901; Jennie and Carl Palmer in the drawing room at Nanima.

FACING PAGE, FROM TOP: The drawing room, with its soft green colours and white highlights, is Jennie’s favourite room; the dining room with its marble fireplace and period furniture.

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story name A U T U M N

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A U T U M N story name

CLOCKWISE FROM TOP LEFT: The wide hallway with decorative tiled floor; the kitchen, which had previously been the preserve of the servants, is now a modern space; the rising sun motif in the round drawing room window was a symbol of hope in the early 20th century as Australia celebrated Federation; a lamp in the drawing room; exquisitely decorated bedstead rails; beautiful curtains in the drawing room feature embroidered birds; the master bedroom has views in three different directions; an elegant statuette adds a touch of class.

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historic homestead A U T U M N

A REAL ESTATE AGENT CHEEKILY SAID ALL IT NEEDED WAS A COAT OF PAINT. Charles Barton died suddenly in 1912 but the property remained in the family’s hands until 2015, when Carl and Jennie Palmer bought it.

Carl, a former school principal and now minister at the Wellington Anglican Church, and Jennie, who has a background in business management, had known about Nanima for some years, but when it came up for auction, they decided to have a look.

The ravages of time had not been kind to the house. There was very little running water as all the pipes were clogged with mud, but Carl and Jennie could see past the dilapidated verandah and bare rooms. “It was a wonderful, grand old house waiting for some love,” Jennie says. “And we liked the fact that it was so original.”

A real estate agent cheekily said all it needed was a coat of paint, but it was soon clear that much more needed to be done to restore the house to its original grandeur.

“We are not afraid of hard work,” Carl says, but for the past five years he and Jennie have put all their energy into making Nanima a great country home once again.

One of the first problems was fixing internal walls badly affected by nitrate crystals formed when waste pipes had cracked, spilling their contents into the foundations.

“It was unexpected,” Carl says. “Every pipe in the house needed to be replaced.”

An expert in the field put a damp course in and injected a siliconebased inhibitor into the wall cavity, then applied a poultice to draw out the salts. It worked and the house is now free of dampness and salt crystals.

Many of the large sash windows that opened onto the verandah had to be removed, repaired and repainted.

What worried Jennie the most was the red dust that infiltrated every corner of the house during dust storms as the drought took its toll.

“Sometimes in the heat and dirt and dust storms I wondered how I could ever keep this place clean. In former days they had a housekeeper and servants to do this.”

But among the despair there were moments of joy, such as when Carl discovered hundreds of decorative wooden verandah fittings in a loft above the old stables. They had acquired a photo of the house dating from the early 1920s, which showed the fittings in place but they had been removed in the 1940s, leaving bare supporting posts. While each piece had to be sanded, repainted and reattached to the verandah posts, a job which took months, they were rewarded with a stunning reconstruction of the original verandah.

With much of the infrastructure taken care of, Carl and Jennie turned to restoring the interior of the house. They make a good team. Jennie always looks at the end product while Carl is happy to do the day-to-day physical work. Jennie employed a heritage paint consultant to assist in working out colour schemes for the living rooms. The drawing room, which is Jennie’s favourite room, is decorated in green and white. An inglenook on either side of the marble fireplace has been reupholstered while stunning

white cotton curtains with hand-embroidered bird designs frame the windows. A circular stained-glass window in the inglenook features a rising sun, a symbol of hope as Australia became a nation in 1901 when the house was being built.

The main bedroom is also painted green, with white trimmings and woodwork, its windows with views facing in three directions.

Although most of the rooms have benefitted enormously from their restoration, Carl and Jennie point out that a historic house still has to be liveable. Therefore, they decided to replace the tired old kitchen fittings with modern fixtures so that it could function in the 21st century. In times gone by, only the servants used kitchens but these days they are often the hub of households. Likewise, knowing that Wellington summers can be fiercely hot, they decided to install a swimming pool with a roof on the northern side of the house. A special piece of history, the servants’ bell system, was retained in the kitchen and Carl is devoting much time to restoring it.

While the house has responded positively to Carl and Jennie’s years of hard work, the central ballroom remains a significant challenge. One can imagine delightful family gatherings in the room when Charles and Annie Barton entertained guests, but now careful thought needs to be given to tackling its vast size and high walls.

One interesting feature that will be preserved is the long list of family names pencilled onto the wall near the fireplace over many years.

Barton names abound and Jennie has been able to work out a family tree from the names and dates. Andrew Barton “Banjo” Paterson, a nephew of Annie Barton, was a regular visitor to Nanima and Jennie hopes to discover his name among the countless relations listed. > CLOCKWISE FROM TOP: The homestead as it appeared in the early years of the 20th century; names and dates of Barton family members are still visible on the wall near the fireplace in the ballroom; the wide hallway with decorative tiled floor.

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A U T U M N story name

STAINED-GLASS WINDOWS AT THE ST JOHN THE BAPTIST CHURCH IN WELLINGTON ARE MEMORIALS TO CHARLES AND ANNIE BARTON AS WELL AS THEIR SON BRIAN TEMPLAR BARTON. The Barton name is still honoured in the Wellington district and the family is remembered for community mindedness, support of the local Anglican Church and the town’s hospital as well as their participation in a number of sports (Wellington’s first golf course was situated on a parcel of land at Nanima).

Charles Barton was among those who campaigned for a new hospital for the town, which was opened in 1904. He was well regarded among district farmers, particularly for his innovative approach to wheat production, and he also served as a member of the NSW Parliament for Macquarie from 1907 to 1910.

Charles and Annie Barton’s son Nathaniel, a doctor, settled in Wellington after a distinguished military career, having served in both world wars. He founded the Wellington Soldiers Memorial Club while the Dr Nat Barton Memorial Swimming Carnival is held annually in the town.

Annie Barton survived her husband by many years, remaining in the homestead with her unmarried daughter Ursula until her death in 1938, aged 83. She was well respected and a supporter of many community causes. She was laid to rest beside her husband in the small family cemetery near the homestead.

Stained-glass windows at the St John the Baptist Church in Wellington are memorials to Charles and Annie Barton as well as their son Brian Templar Barton, who was killed in Palestine during World War I. Now that Nanima is well on the way to full restoration, Carl and Jennie are modestly proud of their achievement. Once again, the house echoes to the sounds of family life as their children and grandchildren discover its delights. RLM Words: Elisabeth Edwards Images: Robert Bruce

CLOCKWISE FROM TOP LEFT: A welcome addition to the homestead is the pool; stained glass windows in Wellington Anglican Church commemorate the lives of Charles Hampden Barton and his wife Annie as well as their son Brian Templar Barton; the ballroom is a huge space with extremely high ceilings, lit by a large skylight.

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A U T U M N story name

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entrepreneurs A U T U M N

pair of aces Twin brothers Kevin and John Walkom share much more than DNA. The successful Dubbo-based entrepreneurs have a definite telepathic connection and almost psychic business ability.

Kevin and John Walkom think alike, finish each other’s sentences, pick up the phone to call each other at the same time and frequently turn up wearing similar clothing.

The twins were welcomed into the world on May 18, 1960, Kevin arriving 20 minutes before John.

Their parents Kevin, a builder, and Betty, a registered nurse, had five older children. The family lived in North Dubbo in a close-knit home where business and rugby league were the main conversation topics at every meal.

“Dad and his brother Frank were builders who constructed houses in Dubbo and the region. They also had a hardware store in the main street.

“Our mother stopped working after marrying, as was common practice in those days. She was busy nurturing a large family and became the Florence Nightingale of the neighbourhood.”

During school holidays, Kevin and John jumped in the ute with their father while he was working and tagged along when he made home welfare visits for the Society of St Vincent de Paul. The boys later became involved in Vinnies’ youth organisations.

“We absorbed everything we saw and learned how to communicate with people from all walks of life,” they tell RLM. “At work sites, we collected nails that had been dropped by the men and gave them back to Dad. We understood the importance of avoiding waste and the need to save money for whatever we wanted to buy.”

Negotiating business deals became second nature and by age 10, the boys were selling metal ice cream containers to John Furney for use in his stock feed store.

They collected drink bottles for cash refunds and at 12 established a lawn mowing venture.

“We charged $2 a lawn, which was pretty good money, particularly in summer when lawns were mowed on a fortnightly basis.

“There were no whipper snippers in those days so we did the edges with a sharp spade or used our hands to pull out the bits of grass.

“We later took over a Sunday paper run that had been passed down through the family for years. On the way home from selling newspapers and magazines we would call into the Athenian Café and fill the cool room and refrigerators with drinks for the coming week.”

Kevin and John weren’t “terribly academic” and didn’t want to go on to higher education. They were keen to leave school at the end of Year 10 but knew it wouldn’t be possible unless they had jobs.

The 16-year-olds enjoyed going to the general store on the corner of Bourke and Macleay streets to play the pinball machines with their mates.

Opportunity knocked when the owners announced the business would close in a couple of weeks.

“We decided to buy the shop and went home to tell our parents we had jobs.

“No one took us seriously but it soon became apparent we were prepared to bankroll ourselves with money we had saved from mowing lawns and selling papers.

“Dad had a discussion with the owners and a stocktake was

ABOVE: John at 20 years of age packing shelves at The Little W. LEFT: Walkom’s Store prior to its reopening on December 4, 1979.

FACING PAGE: From left, Kevin and John Walkom at the corner of Bourke and Macleay streets, Dubbo where they began in business in 1976 with The Little W.

conducted. In September 1976, we took over the lease at $40 per week. We didn’t have enough money to cover the entire $1200 stock value so we paid what we could and came to an agreement to repay the balance on a weekly basis.”

Kevin and John ran the business with the assistance of their mother and sister Jan. “We worked throughout the weekend and before and after school from Monday to Friday.

“When the school year finished, we were able to work full-time.”

The boys called the business The Little W in the era when Woolworths was developing the Big W concept.

Stock was obtained from wholesalers and local supermarkets, which often imposed purchase limits for weekly specials.

“To get around that, our whole family would turn up to buy the maximum number of cans or packets per customer.

“It was all quite legal and in the end the manager of Woolworths Riverdale let us pick up what we wanted from the loading dock rather than having family members making a series of transactions at the cash registers.”

Kevin and John stayed in business for five years and went from taking $76.15 on the first day of trading to turning over more than $8000 per week.

The twins sold the business when they were 21 and joined Walkom Bros Home Improvements.

They stayed in the family business until 1986 when the building was leased to Gerry Harvey. >

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WITH A HEADQUARTERS IN SYDNEY AND OFFICES IN CANBERRA AND DUBBO, THE BUSINESS WORKS THROUGHOUT MUCH OF AUSTRALIA.

“The Harvey Norman network was expanding and Gerry wanted one of us to stay on,” Kevin says.

“John agreed to work for Gerry and I became involved in the Walkom family paving manufacture business.

“In 1988, John and I took over the ownership of the paving enterprise. John moved to Brookvale and then Wagga to open new Harvey Norman stores.

“In 1990 things got so busy I phoned him, saying it was time to come home.”

The business expanded into the after-care of paving stones and relocated from Cobra Street to Yarrandale Road.

In 1994, the twins headed to Canada to look at paving plants and came home with new cleaning and sealing ideas.

Their Techni Seal business evolved into Techni-Clean, a highly successful company delivering specialist hardscape cleaning, sealing, joint caulking and graffiti management.

With a headquarters in Sydney and offices in Canberra and Dubbo, the business works throughout much of Australia.

Kevin and John have invested in real estate over the years and Kevin now oversees the significant property portfolio.

“When people ask what I do, I say I am the best paid mail collector, letter opener and cheque writer in Dubbo.”

Projects include the purchase of 1 Church Street in Dubbo, which is being developed into 67 residential apartments and ground floor commercial offices.

The brothers are confident about Dubbo’s future and have spent several years finetuning the $35 million development.

They are also excited about the expansion of Techni-Clean into China in a new business called Ker Jie Ning. An office has been set up in Beijing and John communicates with China via the internet on a daily basis.

Kevin and John are great ambassadors for Dubbo and are very much involved in the community they love.

Kevin spent 21 years as a retained firefighter with NSW Fire and Rescue and has been instrumental in the success of Dubbo CYMS rugby league club, as secretary, treasurer, board chairman and deputy chairman.

He has also been a long-time supporter of Destination Outback, a fundraising trek organised by Dubbo South Rotary Club.

Both brothers are involved in sporting charity Men of League and were instrumental in the establishment of the Clontarf Foundation in NSW, which works to improve the education, life

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skills and employment prospects of young Aboriginal and Torres Strait Islander men.

John was the inaugural co-chair (with Anne Field) of the Dubbo Dream Festival and spent many years as chair of Regional Development NSW and Regional Development Australia.

He served a term as a councillor on Dubbo City Council and now chairs the Dubbo Regional Council audit and risk committee.

He sits on the boards of Taronga Conservation Society and the Western NSW Local Health District.

Kevin and John married girls who grew up in North Dubbo.

Kevin and Carol have two children and five grandchildren (with another on the way). John and Janet have six children and six grandchildren.

Kevin and John passionately support the Dubbo CYMS and South Sydney Rabbitohs rugby league teams.

“We love the challenges of business but family is the most important thing in our lives.

“It is hard to imagine what life would be like without each other.” RLM Words: Heather Crosby Images: Simon & Amy Creative Co

ABOVE: The modern streetscape in Bourke Street, Dubbo, as it is today; the media has enjoyed showcasing John and Kevin’s successful business journey over the years.

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S U M M E R dance

VESTED

interest

Lauren Vest followed her heart when she decided to take over The Australian Working Stock Dog Magazine.

With no experience in journalism, communications, marketing or business administration, Lauren Vest didn’t see herself as the ideal candidate to take over ownership of a magazine.

However, the magazine on offer wasn’t just any magazine, it was Australian Working Stock Dog Magazine, a publication with a very specific audience that Lauren was absolutely a part of.

What she lacked in official experience, she easily made up for with her voracious appetite for the written word, a life-long love affair with the English language and an affinity with Australian working dogs.

Not one to shy away from a challenge, Lauren has always felt most fulfilled when learning new skills, and she knew for certain that purchasing the magazine was a better option than letting it fold. So in 2019, Lauren took over ownership of The Australian Working Stock Dog Magazine.

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While Lauren didn’t necessarily see herself as the best candidate to own a magazine, her life and work experience showed former owners Wayne and Mandy Flintham all they needed to know. From a young age, Lauren developed a love of animals.

“When I was born, we were living on a property in the Riverina. My parents tell me that I would often go missing, only for them to find me out in the paddock hanging with the sheep or cattle,” Lauren says.

While horses were her early focus, like most children it wasn’t long before she started begging for a puppy of her own. Her opportunity came when her father, a lifelong farmer, bred his best dog Tuff, producing a red and tan Kelpie that Lauren called Skip.

Having always bought trained dogs, they lacked the knowledge about how to properly train the Kelpie, but what Skip lacked in stockyard etiquette she made up for in mateship, accompanying young Lauren on all her horseback adventures.

publisher A U T U M N

Now all grown up and following in her father’s footsteps, Lauren’s career working the land took her to the other side of the country. “I was working in the Pilbara region of Western Australia on a cattle station and wanted a companion,” she recalls. Yamba, a red merle Koolie from Allambie Koolies, was put on a flight from Cairns at eight weeks old to live with Lauren in WA. Yamba was her first real working dog.

“While on the station, he was just a pet with an odd look at cattle here and there. Once I moved back to Canberra, I decided I wanted to train him properly so I looked around for someone to learn from.” >

CLOCKWISE, FROM ABOVE: Lauren Vest pictured with her horse Diva and dogs Liz and Sugar on “Glenmore” at Wallaroo NSW just outside of Canberra; growing up on a property in the Riverina, Lauren developed an affinity with animals early in life.

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A U T U M N publisher

“TRIALLING IS A GREAT OPPORTUNITY TO TEST YOURSELF AND YOUR DOGS AGAINST OTHERS AND I LOVE THE NEVER-ENDING QUEST TO BE BETTER THAN LAST TIME.”

TOP RIGHT: Sugar, a female Collie cross Kelpie, has become Lauren’s number one dog, the one that accompanies her to every job.

RIGHT: Lauren with another one of her loyal and hardworking companions, Liz.

This search brought her to Tony Mulvihill at Downunder Working Dogs at Marulan. Each weekend, she and Yamba would travel the hour and a half to Tony’s and they would spend the time learning together. During the week, they would visit the sheep property her dad was working on to try out their new skills.

“There was a lot of yelling and scattered sheep to start with.

However, with a lot of work, Yamba turned into a handy dog.”

And Lauren was getting the hang of training. This led her to her first yard trialling experiences. When she and Yamba won the maiden class at Nimmitabel Show, it sparked a new hobby.

“I have a real competitive streak,” Lauren says. “Trialling is a great opportunity to test yourself and your dogs against others and I love the never-ending quest to be better than last time.”

While Skip and Yamba were her first dogs, she has gone on to have many, mostly Kelpies and Collies or crosses of the two, but one dog stands out, a female Collie cross Kelpie named Sugar. “A freebie given to me at two years old, we clicked right away and she has been an amazing dog for me. The dog I take on every job no matter what, I hardly have to talk to her, she is just so intelligent,” Lauren says.

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It is this intelligence, loyalty and hard-working nature that creates the mystique and romanticism surrounding our iconic working dogs, which is exactly why Australian Working Stock Dog Magazine exists. Lauren says they cater to “anyone who has an interest and passion for the working dogs of Australia”.

The magazine includes a mix of interviews and stories from breeders and handlers, profiles on famous dogs, training advice and trialling results, all with an overarching mission to promote better care and knowledge of Australian working breeds with the hope of creating a more cohesive community surrounding these amazing dogs.

“Not much beats the feeling of sending a good dog around scattered stock in hilly country, watching them kick out and gather the stock using their intelligence to find them all and steer them where we need,” Lauren says.

This clear passion for her subject matter is exactly why Lauren was the right woman for the job. RLM Words: Jennifer Harden Images: Jess Coster, JMC Photography

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community leader A U T U M N

the pursuit of JUSTICE

In the Bowden-White household, no topic is out of bounds and nothing is left unsaid.

Leigh Bowden serves on the newly formed Cootamundra-Gundagai Regional Council while good-natured husband Richard White tries valiantly to keep up with the pace.

Known as “Tricky” among the family, he’s enjoying the quiet life after 32 years with the Jesuits, including 18 years as a priest.

Before their marriage, the pair spent endless evenings discussing God, football and the meaning of life. Eventually, a disillusioned Richard left the church and a few years later, at age 50, exchanged vows with Leigh before a gay priest.

“I never imagined getting married again and Richard certainly never envisaged such a scenario,” admits Leigh, as she pours a cup of tea in her delightful Cootamundra home on the edge of town.

“At one stage Leigh wanted to become a priest,” Richard confides. “I thought she was mad on that point but I deeply believed in the things she was saying. She raised a lot of questions.”

The first 13 years of marriage were spent in Sydney’s Northern Beaches until fate stepped in. Returning home after visiting relatives in Hay, Leigh and Richard took a coffee break in Cootamundra, fell in love with the “strong community feel” and in 2012 made the tree change.

Once more they had followed their gut instincts, buying the first property they looked at without knowing a single person in town. Before moving in they asked local Aboriginal Elder Uncle Bob Glanville for permission to move onto Wiradjuri country, which was granted.

Set on five acres with an established garden, town views and no near neighbours, “Melrose” has proved the perfect tonic for these two deep thinkers. The chance of a fresh start in the country, however, was mingled with a blend of trepidation and excitement.

Leigh wasted no time immersing herself into the local community, becoming the course co-ordinator of the U3A and joining the Management Committee of The Arts Centre. Soon after she was appointed the non-Indigenous Project Officer for the Cootamundra Aboriginal Working Party.

A highlight of U3A was organising a set of discussions on comparative religions.

Speakers included the Chief Rabbi of the Great Synagogue in Sydney to speak of Judaism, a female Anglican Archdeacon from Canberra to talk on Christianity and the President of the Sikh Council of Victoria to explain Sikhism.

The U3A members were duly impressed by the calibre and status of the speakers.

The locals felt their new little “pocket rocket” could schedule a meeting with the Pope if so inclined. Always with social justice on her mind, Leigh organised speakers on refugees, First Nations issues and the LGBTQI community.

She’s adamant that members of such groups should be able to tell their own stories.

“Although we loved life in the country – the natural environment, the pace of life, the friendly people and all the community activities, I became unsettled as the nation lurched to the right,” Leigh says. Her response was frequent trips to Sydney to participate in peaceful protests and rallies.

In mid 2014 she arranged a meeting, over coffee, with 14 other like-minded locals in her adopted town.

“We agreed we needed to keep meeting.

It was important to talk to people who felt the same about social justice issues.

We felt we could raise awareness in our community and called ourselves AWARE – Cootamundra and Surrounds Social Justice and Environment Group.”

With the encouragement of friends and family, Leigh figured her many years of life experience might help in local government.

Her slogan “Making It Happen” came with a platform based on listening to the community, increasing the representation of women on council and social justice.

In 2017, her efforts paid off when she was elected councillor. She may have been the oldest candidate and the only one not born and bred in the district but she made it. Having only lived in Cootamundra for six years, it was apparent many townsfolk liked what she stood for. >

ABOVE: Leigh Bowden and husband Richard White on the verandah of their beautiful Cootamundra home.

FACING PAGE: Leigh is a committed reader and loves researching topics in her library.

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A U T U M N community leader

FIGHTING FOR CHANGE Leigh inherited from her parents a sense of adventure, the meaning of hard work and service. During WW2, her mother served as a signals officer in the WAAF at Cootamundra and Narrandera before running her own couturier business. After her marriage post war she became a full-time housewife.

“Although she studied real estate, established an art gallery and became a bridge director and grandmaster, hers was a life of resignation. In later years she actually said, ‘Is that all there is?’,” admits Leigh, who was determined to never go down the same path.

After school, Leigh was faced with the standard choices of secretarial work, nursing or teaching. She chose the latter, studying education at Macquarie University and completing a BA Dip Ed during the antiVietnam war days.

“They say if you remember the ‘60s you weren’t really part of it but I remember it all.

As a young woman of faith, I erred on the side of caution,” she says with a grin. “When I was in my teens, my father advised me that boys need to ‘sow their wild oats’ while men desired to marry a virgin – and I believed him.”

An interest in student politics resulted in being elected to the Student Representative Council on a platform of “more bus shelters”.

She married Peter Campbell in 1971 and the following year graduated and started her family.

In the same year, Germaine Greer visited the country promoting The Female Eunuch. By then, Leigh was reading widely about women philosophers, writers and psychoanalysts.

“I learnt about patriarchy – that form of social organisation where the father is head of the family. The male gains authority, power, virility and pleasure in an economy based on property and exchange of women – and women must conform, be well-behaved, obedient and subservient. Only mad or troublesome women thought otherwise.”

Leigh fully embraced feminism, with the roles and opportunities for women formative in her thinking. Of particular interest was the role of women in the church. In 1979, she joined a progressive group pushing for the ordination of women in the Anglican church while embracing the philosophy “Live simply so all may simply live”.

A friendship between Peter, a musician, and Noel Paul Stookey, of Peter, Paul and Mary fame, led to a six-month tour of America and the UK with four children under the age of six. Caring for the kids and working with Peter in their architectural stained-glass business failed to dampen Leigh’s interests or stamina.

Through church circles she learnt more about social justice issues and in 1985 she twice

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visited the Philippines, learning about and embracing their people’s struggle.

“There was much poverty and corruption before the overthrow of Ferdinand and Imelda Marcos. We talked to groups working with the poor, and in particular, educating them, through literacy, to understand the reasons for their poverty and oppression.”

The churches, particularly the religious sisters, were at the fore of protests and marches. Leigh was caught up in their enthusiasm until one of the nuns challenged her about the plight of Australian Aboriginal people.

“I knew very little about them, only what I’d been taught at school – that they were ‘noble savages’ when Cook arrived but had all but disappeared once our ‘superior culture’ took over,” she says. In 1988, the Bicentenary, Aboriginal people marched for justice, freedom and hope and a life of commitment to justice for First Nations people began.

A few short years later, Leigh, by then a single mother, suffered a cerebral haemorrhage while facilitating a racism awareness workshop at the Catholic University in Strathfield. To further complicate matters, she had a stroke during surgery. Her chances of surviving were one in five and recovery would take years.

Despite being down for the count, she managed to complete her Masters in Women’s Studies, prompted by the desire to know how women juggled careers with child rearing.

It’s a long time ago but Leigh admits to still being a “tad neurologically dysfunctional” and a lot slower. “Thank God for that,” chuckles Richard from the background. These days he’d rather sit down with a good book than protest at some rally but marvels at his wife’s boundless energy. Their healthy relationship is based on discipleship and social justice.

“Getting married was the best thing I’ve done in my life – although I had absolutely no idea what I was letting myself in for,” Richard says thoughtfully. “It’s been an enormous learning curve but it feels wonderful. I feel blessed with four step-children I love as though my own and six grandchildren.”

The couple never take a single day for granted. Moving to the country was supposed to signal the start of a quieter life but the reverse happened. Instead of riding into the sunset, Leigh became a committed and enthusiastic Cootamundra councillor.

In August 2020, she turned 70 but her longplanned trip to Uluru was cancelled due to the pandemic.

“I love getting older,” she enthuses.

“Your confidence increases and you’re prepared to go for those issues you believe are truly important.” Her infectious energy, enthusiasm and ability to question have never deserted her.

Despite the cerebral haemorrhage and its aftermath, Leigh remains robust and the life of the party. Her only daughter Hannah and number one supporter describes her as “unstoppable, relentless and insatiable”.

In addition to her council work, Leigh loves playing with her grandchildren, going to the gym or attending ballet classes with Chris Edwards’s Silver Swans.

“I will challenge things that I perceive to run counter to social justice principles. My goal is to raise awareness about the causes of injustice and work on ways to tackle them,” she says.

“Other than that, you just have to keep moving and making things happen.”

Footnote: After decades of research Leigh still doesn’t understand how women combine kids and career. RLM Words and images: Jake Lindsay

ABOVE: Councillor Leigh Bowden is passionate about local issues affecting her community.

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A U T U M N entertainers

to joy ODE

David McLennan derives much pleasure from his somewhat unconventional career path.

A self-confessed “three-chord wonder”, David McLennan went to the University of New England as an 18-year-old and taught himself to play guitar by ear.

Later, after battling with a cheap and clunky ukulele he bought in 2012, David upgraded his instrument and blossomed.

“What a difference! It’s so easy to play, and so naturally joyful,” David enthuses.

Given that he’d just retired from 25 years in adult education, David courageously decided to share his ukulele delight and brave the streets to trial some busking.

David loves sharing his delight in “happy” music with random strangers. His cheerful “hello” to passers-by often results in comments and incidental conversations with strangers. Sometimes those strangers even become friends.

He invites children to pick up his tambourine and join in an impromptu song, to revel in the pleasure of moments with music. David speaks about Lincoln, a Dubbo local with Down Syndrome, who now often stops by to join in with singing, and some practised dance moves too.

Lincoln’s carer records these sessions and Lincoln spends the next week reliving the experience and planning his next show.

Sometimes David is joined by Peter Kuhner on drums and Col Sneesby on ukulele too.

They play an eclectic mix – easy listening, middle of the road, everyone’s sentimental favourites, some blues and folk too. Their favourite regular CBD location is just outside Myer most Thursday and Friday mornings.

David says he “just goes out with the intention to give and share the uplifting magic of music”.

“I get so much back,” he says. “It’s that feel-good factor.”

Especially during the stressful COVID times, David has been gobsmacked by the generosity of passers-by tipping.

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David says a big enabler in his life has been 40 years of regularly practising Transcendental Meditation® founded by Maharishi Mahesh Yogi. In fact, David is the founder of the Dubbo TM Centre (servicing regional NSW), and has studied in Australia, India, the US and Europe.

David says the technique is so simple, natural and effortless, and allows the mind to enjoy a state of restful alertness.

David says he was lost as a teenager, without direction and motivation.

Serendipitously, in the 1980s, he won a scholarship to study a Bachelor of Arts (English), at the private Maharishi University, Iowa, in the US. It featured a “Consciousness-Based Education®” system that included the practice of Transcendental Meditation in the curriculum. David found it very effective and he changed from being a rudderless “university dropout” to achieving Honours “almost effortlessly”.

He returned to Australia and completed his Graduate Diploma of Education at the University of New England and began teaching at Dubbo TAFE. David moved to Japan, teaching English for almost six years.

After several teaching positions in various Australian states, he returned to Dubbo when his mother Rita McLennan, in her mid 90s, needed a bit of extra help at home. He now enjoys a relaxed, quality lifestyle and says “Dubbo is the best”.

STOP PRESS: David has been diagnosed with a tumour and may need to take a treatment break. In the meantime, the music continues. David maintains the pleasure he gets from giving is “so worth it”. RLM Words: Sue Curley Image: Jake Lindsay

ABOVE: Dubbo’s Peter Kuhner (left) and David McLennan busking in Macquarie Street.

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Phone: 02 6382 5854 RLM 193

GALLIC

seasonings

Le Très Bon chef Christophe Gregoire shares some of his favourite French recipes to tantalise the tastebuds at home.

French Chef Christophe Gregoire, of Le Très Bon, Bungendore, conducts cooking classes that are relaxed, fun and hands on.

Many students return again and again for an annual line-up of classes that cover the basics as well as the tantalising highlights of traditional French cuisine.

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Classes are created by theme and range from patisserie and Christmas sweets to a celebration of truffle season and a tour for the tastebuds through the distinctive regions of France.

Christophe is a warm and popular teacher, with an approach honed by years of cooking and teaching in France, Europe, the Pacific, the Americas and now Australia.

His skill is to teach students how to make the flavours of the quality produce shine and then to savour their creations with champagne or wine. Cooking and sharing food is an enjoyable way of bringing people together.

Christophe and wife Josephine tailor cooking classes for groups, corporate team building and cooking classes in the French language. They even assist with organising transport and local accommodation.

Chef Christophe has chosen to share three dishes to make at home, showcasing his connection to people and places.

His Octopus Salad is the perfect summer dish from the Mediterranean French Riviera or the Shoalhaven beach towns.

His Beef Bourguignon is a famous Burgundy dish reminding us that all good things take time.

His Alsace Cheesecake is a nod to Christophe’s beloved region of Alsace.

Reminding the chef of his childhood, it is light, tangy and comforting.

recipes A U T U M N

Beef Bourguignon Serves 8 Ingredients: 500g trimmed, boned stewing beef (neck, shoulder or topside) 80ml oil 200g carrots 200g onions 60g cornflour Bouquet garni 2 cloves garlic 800ml red wine 800ml brown veal stock 2 tbsp tomato paste GARNISH 250g smoked speck 20ml oil 250g button mushrooms 20g butter

Warm Potato and Octopus Salad Serves 6 Ingredients: ½ kilo large octopus ½ kilo potato ½ red onion ½ bunch shallots 60g celeriac 1 lemon 1 bouquet garni 1 carrot 1 onion Rock salt VINAIGRETTE 1tbsp red wine vinegar 1 pinch salt 1 tsp mustard 6 tbsp olive oil

Method: 1. Using a stock pot, add water, sliced carrots and onions, bouquet garni and rock salt. This is called a “court bouillon”, the liquid preparation to cook the octopus.

2. Add the whole octopus and cook simmering for 1½ hours.

3. Using a cooking pot, add the potatoes. Fill the pot with water and rock salt, cook for 30 to 45 minutes.

4. Cool the potatoes, peel and dice finely.

5. Remove the octopus from the court bouillon and peel the thin skin under running cold water.

6. Make the vinaigrette.

7. Slice the octopus into a bowl and add the juice of one lemon.

Dice the red onion. Slice the shallots. Add the vinaigrette.

Combine all the ingredients. Add the potato. Julienne the celeriac and add to the salad. Plate up.

Method: 1. Marinate the beef a day before cooking using the marinade/garnish with red wine.

Prepare the aromatic garnish.

2. Peel and wash the carrots and onions.

Cut them into small dice.

3. Peel, wash and crush the cloves of garlic.

4. Cut the beef into large dice.

5. Using a large bowl, add the beef pieces, red wine and garnish. Cover and leave to marinate in the refrigerator overnight.

6. Wash and stalk the parsley and make a small bouquet garni.

7. Drain the meat from the marinade (keep marinade).

8. Using a frying pan, add the oil. Brown /seal the meat on all sides with the aromatic garnish.

9. Remove the meat and garnish, place in a stew pot.

10. Sprinkle with cornflour.

11. Moisten with marinade, red wine and brown veal stock.

12. Add the bouquet garni and tomato paste.

13. Season with salt and pepper, then cook,covered, in the oven (200 degrees) or on the stove (simmer) for 2½ hours, depending on the quality of the meat – maybe more.

14. Pay attention to the reduction of the sauce, stir from time to time during the cooking process. Check that the meat is cooked.

15. Transfer the meat from the cooking pot into another pan.

16. Remove all fat from the cooked liquid/ sauce. Check the thickness and seasoning.

Let reduce if necessary.

17. Sauté mushrooms and smoked speck.

18. Plate the beef bourguignon. Add the sauté mushrooms and smoked speck on top.

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A U T U M N recipes

Alsace Cheesecake Ingredients: SHORTCRUST PASTRY 250g plain flour 25g sugar 5g salt 125g butter 1 egg yolk 50ml water FILLING 320g Philadelphia cream cheese 300g pouring cream 125g sugar 1 vanilla pod 4 eggs 50g cornflour 25g plain flour 1 lemon zest

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Method: 1. To make the shortcrust pastry, using a stainless-steel bowl, add the flour, salt, sugar and butter (small knobs).

2. Rub the butter into the flour using your fingertips until the mixture is sable (like sand).

3. Make a well in the middle and add the egg yolk and water.

4. Slowly work the mixture together. Gather the dough into a ball.

Leave to rest for 20 minutes 5. Roll out the shortcrust pastry, and line the baking tin with the pastry.

6. To make the mixture, using a stainlesssteel bowl, add Philadelphia cheese, pouring cream, sugar, vanilla pod and four egg yolks.

Mix the ingredients until you reach a smooth consistency.

7. Add cornflour and plain flour. Add the lemon zest.

8. Using a separate stainless-steel bowl, add the four egg whites and make a meringue.

9. Add a tablespoon of sugar to the meringue.

10. Add the meringue to the mixture, folding slowly.

11. Pour the mixture onto the pastry base.

12. Cook the tart for five minutes at 200 degrees and then a further 40 minutes at 175. RLM Images: Jake Lindsay

Award-winning French restaurant

Convivial and informative cooking classes. Regular cooking class program or specially designed for your group; teambuilding, group of friends and family, special occasion or schools. Gourmet tours to France, New Caledonia and Italy.

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A U T U M N country story name recipes

step back in time These family favourites are far from flash in the pan.

SPANISH CREAM I met an elderly lady in Bathurst a few years ago who told me her favourite dessert was this pudding of the past.

Ingredients 3 cups milk 3 eggs, separated 2 tbsp gelatine 80ml hot water ½ cup sugar 1 tsp vanilla essence Method 1. Soak the gelatine in the hot water till dissolved.

2. Put soaked gelatine and milk on a gentle heat. Stir over heat till dissolved then bring to the boil.

3. Mix in the yolks of eggs, which have been beaten with the sugar, and stir well.

4. Heat up again and add vanilla.

Remove from stove.

5. Beat egg whites till stiff.

Fold in well.

6. Pour into a wet mould or separate dishes of your choice.

7. When cool, turn out or leave in dish if it is a see-through one.

Note: Custard must be boiled or it will not separate. It separates into two layers, one fluffy and one smooth. Serve with your choice of fresh fruit of the season.

CABBAGE BEEF ROLLS

Ingredients

We all remember coming home from school many years ago and hoping we would be having these for dinner.

½ cup raw rice

500g minced steak 1 onion, chopped finely 1 egg, beaten Salt and pepper to taste 6 large cabbage leaves 1 420g tin tomato soup 2 tbsp plain flour Fine string or tooth picks Method 1. Cook rice for 15 minutes in boiling salted water then drain.

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2. Add meat, beaten egg, onion, salt and pepper to taste and mix well with the cooked rice.

3. Shape with floured hands into six rolls.

4. Drop six large cabbage leaves into boiling salted water and cook for five minutes only.

5. Drain well and place a meat roll in the centre of each, then roll up carefully, tucking ends in to completely cover the meat.

6. Tie lightly with string or

use toothpicks.

7. Put into a greased casserole dish and pour tomato soup over them.

8. Cover and bake in a moderate oven for one hour.

Lift the lid two or three times to baste the rolls with the soup.

9. Remove string and toothpicks carefully and serve hot with green vegetables etc.

Words and images: Lorraine Hills

DUBBO The Grapevine Cafe has great coffee and great food.

We offer an indoor or outdoor dining experience with full table service.

Situated in a beautiful heritage listed building with a spacious courtyard.

144 Brisbane Street Dubbo NSW 2830 Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS RLM 199

A U T U M N story name

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APPETITE Errin Williamson has plenty on her plate with her Church Street Cafe & Bar and newly opened restaurant Down the Lane enriching the Dubbo food scene.

Errin Williamson started the Church Street Cafe & Bar, Dubbo, over seven years ago, aged 25 and fresh from her honeymoon with husband Vince.

With a background as a chef, she’d harboured a long-standing desire to have her own place. She recognised a need in her hometown of Dubbo for “something that offered more than the usual Ma and Pa cafes that were around at the time”.

Thus, CSC was born. They started small, then when the whole building came up for lease in 2016, the couple took it over and gutted it. Errin is the creative visionary, Vince (who teaches building and construction at TAFE) does the building.

Errin sought to create a welcoming environment where “you can come in by yourself and still have a chat with someone/one of the team here”.

The couple’s daughter, Quinn, now three, is a huge inspiration for the cafe. “She’s our taste tester. She decides a lot of what goes on the menu.”

Errin’s dream, dedication and hard work have been rewarded with well-earned recognition and awards. CSC has been an Australian Good Food & Travel Guide Readers Choice Award winner for the past four years. Errin has been recognised in several Young Entrepreneur awards. She’s one driven young woman. With bright pink hair, a ton of tattoo ink and a smile as big as the Central West sky, she’s the personification of her brand.

“Our values are Service, Prosperity, Integrity, Community and Creativity. We like to think of them as the CSC “SPICC” of life,” she says.

The CSC menu is seasonal, and features plenty of vegetarian, vegan, gluten-free and dairy-free options. Most popular are the Corn Fritters (with crispy bacon and a tomato, and red onion salsa) and the Breaky Burger (includes fried egg, bacon, two hash browns, cheese spinach and tomato relish). Other smash hits are the Protein Porridge and smoothies.

The team spends a great deal of time to ensure that the menu is thoughtful in terms of sustainability. “We try wherever possible to make sure the food doesn’t have to travel a long way, and we always try to keep it local,” Errin says. >

business success A U T U M N

for life

FACING PAGE, CLOCKWISE FROM TOP LEFT: Entry to Down the Lane; delicious pizzas feature on the menu at Down the Lane; the back courtyard at night; enjoy a Cosmo cocktail.

RIGHT: Errin Williamson has provided some wonderful dining options with her two Dubbo businesses, CSC and Down the Lane.

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A U T U M N business success

“The dairy where we get our milk and cream from (The Little Big Dairy Co) is 10 minutes from here. They’re our friends, and our kids play together.”

And should you be in the mood, the cafe is fully licensed with an extensive selection of local wines, beers and spirits.

The CSC team is dedicated and is treated as family. “Our staff last; they like working here.

Sometimes they go off and have children, then they come back.”

Errin’s brother, Jack, has a long-standing role as head chef.

CSC caters for around three to four functions per month (pre-COVID), making it a big part of the business. They’ll do about five to six weddings per year, a lot of birthday and staff parties and corporate events.

COVID hit the cafe pretty hard to start with. CSC is in the CBD of Dubbo. Workers and tourists are the customer base. With local businesses closed and tourism at an all-time low, they had to turn to their local community.

Closing the cafe for two weeks, Errin and the team reorganised the store to be able to safely offer a premium takeaway service. They offered hampers of food people weren’t able to access in shopping centres, and takeaway meals. The cafe gave away meals to help people who were struggling, all the while adhering strictly to safety regulations. “People really appreciated that. They knew they were safe when they came here.”

Errin and good friend and fellow foodie Krysten Hedger from Short Street Store (also in Dubbo) created a YouTube channel called Dubbo Dines In. They packaged up meals for people to cook at home, and then showed how to cook them via the channel in light-hearted videos featuring Krysten, Errin and even three-yearold Quinn.

Never satisfied with sitting still, nor resting on her laurels, Errin has a brand new venture.

She and Vince have opened a new restaurant, Down the Lane, in Macquarie Street, Dubbo (previously Two Doors).

Down the Lane offers a modern Italian menu.

Head chef is Errin’s brother Jack, coming across from CSC. Fully licensed and designed to host weddings and events, the venue is described

by Errin as having a “full garden party vibe, festoon lighting, white outdoor (picnic) furniture and lots of greenery”. RLM Words: Kerri Ambler Images: Simon and Amy Creative Co

CLOCKWISE FROM TOP LEFT: Drag Queen Timberlina regularly entertains at Down the Lane; a breakfast burger at CSC; cosy inside dining at Down the Lane; some of the attentive staff at CSC, Olivia Hall, Erinn Harris and Renette Dodd; reception area at Down the Lane; protein smoothies are available at CSC; a healthy seasonal salad at CSC; one of the private dining rooms at Down the Lane; classic margherita pizzas are a favourite at Down the Lane.

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Photography by Amy Louise Photography & Design & Copper.Co Photography

heart

& SOLE

Cobbler Andre Letfallah has been mending footwear and leather goods in Dubbo for more than 57 years.

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Well-known throughout central and western NSW, skilled craftsman Andre Letfallah prides himself on quality workmanship and offers a friendly greeting to everyone walking into Central Shoe Repairs in Talbragar Street.

“People are good to me and I am good to them,” the genial 76-year-old says.

“There is trust as well as friendship. I never try to rob people and always tell customers when things are not worth repairing.”

Hard work, love of family, and faith in God are keystones for the man who came to Australia in 1960, unable to speak a word of English.

Born in the village of Kousba in northern Lebanon, Andre was a 16-year-old school student when his parents Salim “Sam” and Evelyn decided to emigrate.

“My younger brother, Louis, was with us and we were looking forward to joining our older brothers, George and Melad, who had already moved to Australia,” Andre says.

“The family settled in Sydney, where George was working as a shoe repairer at Redfern.”

Andre had the option of continuing with his schooling or finding a job.

“In those days, students who couldn’t speak English were put in a class with five-year-olds.

I felt too much shame to do that so I headed to the employment office at Newtown.”

With someone from the old country translating, Andre quickly obtained work assisting a welder and moved on to making frames for handbags before joining the night shift at a paper goods manufacturer.

“I finished at the factory at 8am and usually went to help George with his shoe repairs. I learnt a lot from my brother and also from my father, who made shoes from scratch in Lebanon and did the same in Sydney for special orders.”

Andre spoke Arabic with his family and picked up English from people at work.

He gradually became familiar with the language and started to understand the quirks of Australian humour.

Life changed significantly for the Letfallah family in 1963 when George was offered the opportunity to take over a shoe repair business in Dubbo.

“We all moved here together and really liked the town because it was small and the people were friendly,” Andre says.

“The shop was at 129 Talbragar Street, where Gunpro is today.

“We worked together and had agents at Cobar, Bourke, Brewarrina, Warren and Walgett, who sent shoes in for repair by truck.

“Back then, people had quality leather shoes and boots that they expected to last for years. Shoes were cleaned and polished and taken in to be restitched, reheeled and resoled.

long time artisan A U T U M N

“REPAIRING SHOES PROPERLY CAN BE COMPLICATED AND TIME CONSUMING. THERE’S MORE INVOLVED THAN STICKING ON SOME GLUE AND SAYING SEE YOU LATER.” “Today, we live in a throw-away society and a lot of the cheap footwear is not worth repairing.”

Andre headed overseas in 1968, first to America to visit relatives he had never met, and then on to Lebanon for six months.

While staying with family at Kousba, he was introduced to a young woman named Najla. A courtship began and they married in Lebanon on October 1, 1968.

“Our children, Mary-Jane, Elhamma, Nicholas and John, were born and educated in Dubbo. They have all worked hard and made their lives successful. I am proud of my children and grandchildren and the love we have for each other.”

Andre took over the shoe repair business and in 1978 moved to the current site at 147 Talbragar Street.

“I had the choice of buying or renting the building and after deciding it was best to buy, worked day and night to pay back bank and finance company loans at an interest rate of 35 per cent.”

The interior of the shop remains unchanged but customers don’t care about the time warp wallpaper and décor. They value Andre as one of few old-school cobblers still working in an industry facing extinction.

“Repairing shoes properly can be complicated and time consuming. There’s

more involved than sticking on some glue and saying see you later.”

When Andre is not working, he enjoys spending time with family and friends, tending his garden, barracking for the St George Illawarra Dragons rugby league team and assisting with services at the St Mary and John The Baptist Coptic Orthodox Church in West Dubbo.

Andre rates Australia as “the best country in the world” and appreciates the opportunity he has had “to work hard and make a good life”.

“The most important thing is being together as a family,” he says.

“Freedom is good and lifestyle is something you decide for yourself. Everyone has the choice of making the best or worst of their life.”

Andre doesn’t smoke, drink alcohol or gamble. He doesn’t use a computer or mobile phone and Central Shoe Repairs is a cash only business.

“I don’t want to be bothered by all that is involved in EFTPOS. I also have no interest in retiring,” he says.

“God willing, my health will continue to be good and I can keep on working. I enjoy being able to serve people and do my best to be helpful.” RLM Words: Heather Crosby Images: Zenio Lapka

ABOVE: Andre married his beautiful bride, Najla in Lebanon on October 1, 1968.

CLOCKWISE FROM TOP LEFT: Andre is proud of his workmanship and exhibits a strong dedication to his profession; Andre loves his 1970 Chrysler Valiant Regal VG four-door sedan built in South Australia at the Chrysler company’s manufacturing plant; working on his trusty Singer machine is a commonplace daily activity for Andre.

FACING PAGE: Andre enjoys extending the life of quality leather goods.

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HARDEN COUNTRY MOTEL 42-50 Albury Street Harden, NSW

1800 628 233

Your hosts Hilton and Alison welcome you to the Harden Country Motel, a rural motel set in historic Harden-Murrumburrah.

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A U T U M N garden

timeless beauty In the foothills of the Snowy Mountains, the spectacular Monaro high country is home to some of Australia’s most stunning private gardens, including “Shirley”, near Cooma.

Blessed with rich soils and higher-than-average rainfall compared with most properties on the Monaro, this splendid garden has thrived even through years of drought.

Majestic mature trees lining the long drive from the entrance gates to the homestead are living testament to past custodians who planted for the future of “Shirley”. Extensive 2.4-hectare (six-acre) gardens have been developed over three generations of one family. Current custodians Sally-Ann and John Cottle transformed the garden to a new level of grace and beauty, undertaking a major renovation in 2006.

John’s grandparents bought “Shirley” in the late 1920s. An avid tree lover, his grandfather began planting trees, keen to see them establish during his lifetime. The garden’s original design and many of the mature tree selections were the work of plantsman and nurseryman Claude Crowe. Claude’s association with “Shirley” began in the 1930s and the tree tradition continued

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during John’s mother Joy and father Geoffrey’s tenure. Historically significant trees include rare conifers, sequoia, elms, oaks, poplars, ash and many more planted in the parklike grounds over the 50-year working relationship.

John and Sally-Ann’s overseas travels inspired a love of European and English garden design. This influence is respectfully incorporated among the gardens surrounding and enhancing the 1908 homestead. >

ABOVE: In front of the homestead a terrace of verdant lawn studded with silver birch trees is linked by wide granite steps to the pond garden on the level below.

FACING PAGE, CLOCKWISE FROM TOP LEFT: The paved sunken courtyard features beds of heritage ‘Honeyflow’ roses and pollard pruned plane trees; parklike landscape of mature trees and sweeping lawns; this elegant parterre garden graces the site of a former tennis court; rectangular pond in the stable courtyard; the view from the crab apple terrace across the parterre garden.

story name A U T U M N

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garden A U T U M N

OVERSEAS TRAVEL INSPIRED A LOVE OF EUROPEAN AND ENGLISH LANDSCAPES WITH A SPECIAL INTEREST IN ITALIAN AND FRENCH STYLE GARDENS. Returning to the land in 1989 from careers and life in Melbourne, John and Sally-Ann lived in a farm house on the property. Twenty years ago, they moved into the main homestead and began to tinker with the established plantings, reluctant to change mother Joy’s well-respected country garden. Overseas travel inspired a love of European and English landscapes with a special interest in Italian and French style gardens. In 2006, the couple engaged the services of renowned Melbourne-based landscape designer Paul Bangay. Paul was able to make sense of three generations and had a clear vision of how the garden could be enhanced and improved. Previously, the house appeared perched on the edge of the garden, Paul’s design sees the garden wrapped gloriously around the homestead.

John implemented Paul’s design, rationalising and editing some gardens while restoring others. Over several years, he created areas one at a time, completing the circular pond, formal parterre, terraced crab apple lawn, the birch lawn, courtyard and stable forecourt. John’s current projects include a basalt pathway through the secret garden and extensive ornamental tree plantings in paddocks close to the homestead.

Renovations transformed an underutilised wing of the 1908 homestead into the family’s main living space. From the new kitchen and living area, windows take full advantage of the surrounding gardens, affording gorgeous views of the reconfigured birch lawn and neighbouring circular pond. An elegant rose-filled parterre was created on a former clay tennis court.

Impressively maintained, the north-facing parterre garden is bordered by low clipped box hedges (Buxus sempervirens) around misty mauve catmint (Nepeta mussini) and English lavender (Lavendula angustifolia) plantings. Eight Chinese crab apple trees (Malus spectabilis) add structural height and a spring blossom show. Gorgeous pink shrub roses including ‘Jane McGrath’, ‘Duchesse de Brabant’ and ‘Brother Cadfadel’ are long flowering, fragrant and also perfect for picking. An elegant pair of oversized urns add a focal point to this formal garden, which changes colour tones with each season.

Adjacent to the parterre, bordered by pleached Pyrus ‘Chanticleer’ trees, the terraced crab apple lawn is outstanding during spring. Japanese crab apples (Malus floribunda) are smothered in pale pink blossoms, their rounded crowns resembling pale pink tutus, says Sally-Ann. The rear of the homestead is flanked by a glorious Frenchinspired paved courtyard. Pollarded plane trees (Platanus orientalis) form an umbrella-like shade canopy during summer until radical pruning back to the knobbly trunks each winter.

The sun-drenched space is ideal for growing roses. Banks of soft pink ‘Honeyflow’ are repeat planted in several beds. Dividing the courtyard from the stable forecourt are low granite walls and lush green Portuguese laurel (Prunus lusitanica) hedges.

A rectangular pond features centrally in the stable forecourt.

Edged with low box hedging and filled with water lilies and flowering iris, the water has a soothing charm in this practical parking and turning space. Dark green hedges of Portuguese laurel are complemented with pristine white ‘Iceberg’ roses, mass planted for maximum flowering impact and offset by white painted stables and outbuildings. In each corner, the spreading branches of Linden trees (Tilia cordata) offer welcome shade.

At the rear of the homestead, a former school room and governess accommodation has been disguised by clever training and pruning of Escallonia hedging. The geometric shape resembles a green fortress, which runs along walls and up and around the window frames. John prunes this hedge four times annually to maintain neat, dense form.

Leading away from the front of the homestead, an area once used as a croquet lawn is now known as the birch lawn. This features sweeping green lawns and groups of three white-trunked silver birch trees (Betula pendula and B. pendula ‘Darlicarlica’) planted by three successive generations. Broad garden beds wrapped around the edges are filled with hellebores, soft perennials and ornamental shrub plantings. >

ABOVE: Sally-Ann enjoys guiding tours around the beautiful grounds at “Shirley”.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Clipped hedging and lush ornamental grape vines frame the homestead; layered laurel and box hedging, steps and stone walls divide the sunken courtyard and stable forecourt; bursts of spring blossom on Portuguese laurel hedging; stone pathway through the shady glade of the Secret Garden; a living legacy of elegant tree forms at “Shirley”; significant stone wall with adjacent golden Gleditsia ‘Sunburst’ trees planted by Joy; the circular pond is bordered with Vinca minor.

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garden A U T U M N

CRUNCHY GRAVEL PATHWAYS AND WALKWAYS LEAD VISITORS THROUGH THE RELAXING LANDSCAPE. A set of wide granite steps leads down to the next levelled area where the circular pond, a reinstated part of Claude’s original design, now takes pride of place. John and Sally-Ann acknowledge the skills of their designer Paul Bangay in bringing the generations of ideas and intentions together.

A narrow stone pathway leads away from the pond garden, under large trees into a hidden shaded glade. Screened and protected by towering conifers (Cupressus torulosa), this secret garden has its own microclimate. Beneath, a canopy of old cherry blossom trees, mature lilacs and gnarled Portuguese laurel is underplanted with a myriad of lower growers including honesty, Japanese anemone, fragrant Choisya, hellebores, Vinca minor, violets and Solomon’s seal. After uncovering remnant stepping stones, John’s construction of a basalt stone walkway continues the sense of discovery through the glade.

The gardens closest to the house display a formal style. Moving further into the parklike grounds, the edges are softened and there’s less formality. An expansive green carpet of lawns connects various garden areas, and elsewhere crunchy gravel pathways and walkways lead visitors through the relaxing landscape. A chorus of beautiful birdsong is constant throughout.

A magnificent lake is situated at the bottom of the garden, created by John’s grandfather in the early 1950s. Important as a water source, it is a beautiful feature in this expansive garden, especially with its island in the centre. The lake is a magnet for numerous water birds including moorhens, black swans and ducks. Following careful editing of trees and overgrown shrubs, glimpses of the lake and its mood changes are enjoyed from several vantage points throughout the garden, homestead and cottages. A sandy beach located on the water’s edge is a favourite spot to sit and admire the reflections on the lake’s surface.

Towards the edge of the garden, clearing uncovered a sunken garden with a magnificent stone wall and set of curved stone steps.

In contrast with mostly green foliaged trees found elsewhere in the grounds, here a pair of generous golden honey locust trees (Gleditsia ‘Sunburst’) were planted by John’s mother Joy.

John takes great pride in building on the landscape begun by his forebears. He has made water conservation a priority, future proofing the garden by adding an additional bore and updating irrigation systems to improve efficiency.

John has constructed, managed and maintains the extensive garden himself. To make maintenance quicker and more efficient, John invested in professional mowing and pruning equipment.

Leading up to garden openings, a local gardener assists, especially with pruning and maintaining healthy roses.

In partnership with Private Gardens of the Monaro, Sally-Ann guides visitors at “Shirley”. A former overseer’s cottage has been transformed into a quiet, calm space available for restful retreats.

This historic Merino sheep and cattle station is in good hands, and the gardening and tree planting continues. Son Harrison is passionate about the land, pastures, meat production and Merino sheep breeding, ensuring the next generation continues on this beautiful property. RLM Words: Elizabeth Swane Images: Robert Bruce

Sally-Ann guides visitors at ‘Shirley’ in partnership with Private Gardens of the Monaro, www.privategardensofmonaro.com.au.

A former overseer’s cottage has been transformed into a space available for restful retreats. www.shirleygardenreteat.com.au

ABOVE: Layers of texture and interest with drifts of seasonal colour among the formal parterre garden.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Majestic views across the lake and its island; timeless appeal of green and white gardens envelop the homestead; paved courtyard space is both beautiful and functional, featuring ‘Honeyflow’ roses; spring flowers on lamb’s ears (Stachys); pretty ‘Jane McGrath’ roses; fortress like clipped Escallonia hedging; reflections of green under the verandah; neatly trimmed layers of Lavender and box; formality is softened by surrounding trees; abundant blooms on ‘Iceberg’ roses; rare variegated form of sycamore maple Acer pseudoplatanus.

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Hilltops Honey

Suppliers of all your pure wax honey, beeswax and beeswax products.

Share our passion for bees and honey with our new honey recipe book ‘A love for bees and honey’

A plethora of plants!

Available through our online store at www.hilltopshoney.com Ph. 0429 405 889

We have a large range of beautiful trees, lovely native plant varieties and lush indoor plants, with an eclectic range of quality giftware, pots, planters and garden tools.

Come and say hello and wander through our unique space!

44E Lovell Street, Young NSW 2594

Ph. 0447 750 369

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a perfect retreat for couples and families

Relax in one of our charming farm cottages, surrounded by lush gardens and rolling farmland.

We also have luxurious cottages available in the town of Young.

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Phone. 0439 823 799 victoriaanderson@bigpond.com

2964 Moppity Road Young NSW 2594

Layer up for Autumn with 2 Fat Ladies

Discover our alpine playground...

Take a road trip and discover the beauty of our Snowy Region, from Canberra to the Victorian border. You’ll find wide open landscapes as you rise up to the alpine high country.

Hike, bike, fish, paddle, ride, eat & drink - our small villages and vibrant towns across this vast region are ready to welcome you.

Cooma Visitor Centre | 119 Sharp Street, Cooma Open 9am to 3pm (7 days) | 1800 636 525 Bombala Visitor Centre | 41 Monaro Hwy, Bombala Open 10am to 4pm (closed Sunday) | 02 6458 4622

We are all looking forward to some cooler days and here at 2 Fat Ladies we are excited with all of the new Autumn fashion arriving daily.

Lots of soft blues, pinks and greys, as well as some strong colour from Vigorella and Gordon & Smith, plus some Australian labels.

Petite size up to 24.

Based in Gundagai, Embellish Catering delivers excellent quality food, outstanding service and value for money.

We go the extra mile to ensure that our clients are completely satisfied with their events.

Embellish caters for functions of all sizes across the Riverina, Hilltops Region, Snowy Valley and Canberra.

WEDDINGS • CELEBRATIONS CORPORATE FUNCTIONS Embellish Catering

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Open 7 days 9am–4pm Visit us in store or look out for our new website coming soon.

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events@embellishcatering.com.au

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A U T U M N story name

here to help Macquarie Home Stay is a godsend for people travelling vast distances to access medical services in Dubbo.

Macquarie Home Stay is a home away from home offering quality low-cost accommodation for patients, family members and carers.

Guests include expectant mothers coming to Dubbo for birth services, surgical and oncology patients and people attending rehabilitation programs and specialist appointments.

According to health service figures, a whopping 215,000 residents from the western region seek treatment at Dubbo Hospital each year.

And of the 1400 babies delivered annually, more than half come from towns located more than 100km away.

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“Not everyone has a relative or friend in Dubbo able to offer a bed,” Macquarie Home Stay managing director Rod Crowfoot says.

“All too often people don’t have the money to stay in a motel or rooms simply aren’t available due to high occupancy rates.

“In emergency situations, sometimes the family members of people admitted to hospital have had no option but to sleep in their car or a waiting room chair.”

Rod says the costs involved in travelling for health services can be a real hindrance for people living in rural and remote areas.

When circumstances become too difficult, a worrying number of patients are reported to delay or even abandon important treatment.

The Macquarie Home Stay project began 10 years ago following a discussion between Dubbo Health Council, the state member of the day Dawn Fardell and Cobar Mayor Lilliane Brady.

A community meeting led to the establishment of a steering committee and the formation of an incorporated association.

When a site suggested within the Dubbo Hospital precinct was determined to be too small, the Macquarie Home Stay board of directors negotiated to secure 3.43 hectares (8.5 acres) of Crown land in Cobbora Road close to public and private hospitals and specialist medical consulting rooms.

health A U T U M N

MACQUARIE HOME STAY OPENED ON JANUARY 29, 2019, AND CATERED FOR ABOUT 1000 GUESTS IN THE FIRST 12 MONTHS.

Fundraising was already well under way as councils, service clubs, organisations and individuals came forward with cash donations and sponsorships.

A $3.3 million government grant allowed the board to move forward with a detailed master plan.

In January 2018, construction started on stage one, with 14 en suite rooms, administration space and shared facilities including a fully equipped self-catering kitchen, laundry, dining and living zones, separate library, shaded outdoor area and barbecue.

Each room has two king single beds, storage areas, refrigerator, tea and coffee making facilities, television, bedding and sitting area. Wi-Fi is available and reverse-cycle air conditioning maintains year-round comfort.

Macquarie Home Stay opened on January 29, 2019, and catered for about 1000 guests in the first 12 months.

Development approval is already in place for 14 additional bedrooms and associated facilities in the stage two development.

Stage three will provide accommodation for patients attending the Dubbo Hospital Western Cancer Centre, due to open in 2021.

For approved patients, Macquarie Home Stay has the unique capability of bulk billing part of the accommodation costs to the government funded Isolated Patients’ Travel and Accommodation Assistance Scheme (IPTAAS). They have found three out of four of their guests use this option.

Rod says bulk billing is a blessing, particularly for those requiring treatment in Dubbo for weeks or, in some cases, months as it reduces the out of pocket expenses during what can be a very difficult time.

Nyngan mother Bridget Young is full of praise for the home stay and its dedicated staff.

After going into premature labour, she was rushed to Dubbo by ambulance and airlifted to Sydney.

Twins George and Lottie arrived at 31 weeks and remained in the Royal Women’s Hospital at Randwick before being transported to the special care unit at Dubbo Hospital.

Bridget felt torn because she wanted to be with the tiny babies as well as her threeyear-old son Leo. “I couldn’t be in two places at once so I started driving backwards and forwards between Nyngan and Dubbo,” she recalls.

“All the travel was way too much. Finding out about Macquarie Home Stay was like

winning the lottery. An enormous weight was lifted off my shoulders.

“Having my own room meant Leo could visit and my partner Brady was able to stay and spend time with the babies.”

For weeks, Bridget was at Dubbo Hospital from 7am to 6.30pm. In the evenings, she felt at peace in her room at the home stay.

“I was close to the hospital and could quickly return to the special care unit if the need arose. The nurses soon came to recognise my phone number when I called during the night to check on George and Lottie.”

Bourke Shire Councillor Victor Bartley helped raise funds for Macquarie Home Stay and gained first-hand experience in the facility while attending 12 weeks of cardiac rehabilitation at Dubbo Hospital.

“I started off having some tests and ended up in an operating theatre in Sydney undergoing open heart surgery,” he says.

“Follow-up treatment in Dubbo would have been difficult without accommodation close to the hospital.

“The home stay is a fantastic place in an ideal location run by first-rate staff.”

Victor regards the low-cost accommodation as an enormous benefit for people from the far west without a lot of money to spare.

“My wife and I have stayed in various motels over the years while attending medical appointments in Dubbo and none hold a candle to what is available at Macquarie Home Stay.”

Rooms are in demand and Rod urges people seeking accommodation to book as soon as hospital admissions and treatment and appointment dates are finalised. RLM Words: Heather Crosby Images: Zenio Lapka & Colin Rouse

For further information call (02) 6885 4663 or email hello@macquariehomestay.com.au.

FACING PAGE, CLOCKWISE FROM TOP LEFT: A spacious and practical common living area is centrally located; the Newcastle Permanent outdoor living space; comfortable leather lounges adorn the common living space; Foundation Directors of Macquarie Homestay, from left: Elizabeth Allen OAM, Fiona Prentice, Lorna White, Dawn Collins, Dot Martin, Nola Honeysett, Ray Nolan, Rod Crowfoot (Managing Director, Macquarie Homestay).

ABOVE, CLOCKWISE FROM TOP: Quality inclusions feature in all rooms within the guest accommodation; the library forms a colourful and relaxing space for quiet reading or for family meetings; a modern kitchen is set up with multiple appliances for guest use; Bourke Councillor Victor Bartley appreciated the Macquarie Homestay during his time of medical treatment; Bridget Young from Nyngan with her twins Lottie and George.

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d n a y tr n u o c e th Escape to stay in luxury P. 0418 469 122 contact@thehiltonhomestead.com 91 Hilton Lane, Mandurama NSW 2792

H I L T O N H O M E S T E A D is perfect for those looking to experience the serenity and solitude of the open country, while still being close to wineries, local produce restaurants and cafes, and boutique shopping. Ramble through the picturesque towns of Carcoar, Millthorpe and Orange NSW, only a short drive away.

The Homestead is one of Mandurama’s original colonial buildings and has been recently renovated to give the perfect blend between history and luxurious comfort. Situated on a large working cattle farm, both owned and operated, by the Rowlands family for the past 150 years.

T H E H I LT O N H O M E S T E A D . C O M

Cafe Dolcetto YASS, NSW

Cafe Dolcetto is conveniently located in the heart of Yass and, is owned and operated by Noelene and Leigh, a dynamic mother-daughter team.

The warm, friendly atmosphere of this quaint heritage building; with its all-day breakfast, delicious lunches and amazing coffee makes it an enjoyable stop for travellers, as well as a popular social hub for Yass locals.

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129 Comur Street Yass NSW 2582 Ph: 02 6226 1277 Tuesday – Saturday: 6:30am – 3pm Sunday: 8am - 2pm Find us on Facebook: CafeDolcetto

visit A CAtHOLiC sCHOOL NEAR YOU Experience the welcoming, inclusive and highly affordable environment that awaits you and your child by visiting one of our 33 Catholic schools in towns across the Central West. visit bth.catholic.edu.au or phone 6338 3000 for further information.

COWRA

space close to home

Wide-open spaces, delicious food & wine, breathtaking views, rich history, and of course our signature country hospitality, Cowra truly is ‘The Great Escape’.

Bathurst

Start Fresh Finish Strong

Rewrite your child’s education

Visit www.visitcowra.com.au to plan your stay

• on campus co-educational boarding and parent accommodation • unrivalled space across two campuses in Bathurst, NSW • modern and progressive • diverse learning opportunities • a smart choice for regional and rural families • affordable quality education close to home

join us for a regional visit

call us today 02 6331 3911 www.scotsallsaints.nsw.edu.au/tryus A Presbyterian Co-educational day and boarding College from Preparatory School to Year 12 in Bathurst, NSW RLM 219

A U T U M N story name

adaptability IS KEY

For close to three decades, Garian Food Wholesalers has been providing quality products and impeccable service to customers right across the Central West.

Garian Food Wholesalers Directors Kelvin and Lois Head run the business along with their daughters Katrina and Michelle, both of whom joined Garian four years ago.

Michelle knows that while regional business is strong, Garian’s success in challenging economic times is something to be truly proud of.

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“We are grateful to still be here and operating at a time that hasn’t been easy for many businesses less fortunate than ours,” Michelle says.

“The beginning of 2020 was a very uncertain time for us but we soon came to remember that one of the main benefits of being a small to medium size business is our agility.”

food A U T U M N

Kel, Katrina and Michelle made some modifications to the way they do business in order to be sustainable.

“We were able to make some small changes that enabled us to deliver to the public, directly to their home, right across the region,” Michelle says.

“At the time, there was a real rush at supermarkets and we knew there would be plenty of people looking to avoid the chaos.

“A lot of our regular customers such as pubs, clubs and restaurants were closed, so we chose to focus on our retail customers.”

A new emphasis on retail customers was complemented by the business’s small facelift at Garian headquarters in Dubbo’s Douglas Mawson Drive, a shopfront that locals have grown to know and love.

Garian Food Wholesalers provides chilled, frozen, dried and packaged food, drinks and cleaning products to the hospitality and service sector across a wide geographical area that makes up more than 25 per cent of the state.

It is a proud member of NAFDA (National Australian Foodservice Distribution Association), Australian owned, and operated by distributors who have strong ties in their local communities. This connection also enables the business access to major manufacturers at competitive pricing, allowing Garian to pass on the benefits to customers.

“At Garian we strive for customer satisfaction and friendly, efficient service,” Michelle says.

“Our customers know that we are happy to deal with everyone, irrespective of whether they are buying small or large quantities.

“We have a great team of 15 longstanding staff and we enjoy giving back to the local community through sponsorships of charities, clubs and organisations.

“We are so grateful knowing that the community is keen to support local business now, more than ever.”

As a region, Dubbo is going from strength to strength, and Michelle has seen the local hospitality industry raise the bar for customers, prompting new product demand.

“It’s been a no-brainer for us to expand our range of products to cater for new demand locally, and we’re seeing that increase even more over time,” she says.

“Once again, it’s our ability to respond quickly and effectively to industry changes and consumer demand that has been a real advantage.”

The can-do attitude employed by the team at Garian Food Wholesalers is clearly a major part of what makes the business so competitive after all these years, and despite trying economic times.

“OUR CUSTOMERS KNOW THAT WE ARE HAPPY TO DEAL WITH EVERYONE, IRRESPECTIVE OF WHETHER THEY ARE BUYING SMALL OR LARGE QUANTITIES.”

If you’re a local or travelling through the region, you’ll find the Garian Food Wholesalers shopfront at 2/13 Douglas Mawson Drive.

Chances are, you’ll be greeted with friendly smiles and unrivalled service to make your shopping experience a pleasure. RLM Words: Anna Conn Images: Simon and Amy Creative Co

FACING PAGE, FROM TOP: Director Kelvin Head and his daughter Michelle; quality dried and packaged food and cleaning products are a mainstay on the shelves at Garian.

ABOVE, CLOCKWISE FROM TOP: The Garian team is happy to sell any quantity of products; Directors Lois and Kelvin Head (right) and their daughters, from left, Katrina Ivers and Michelle Head; the shopfront is a familiar sight for locals; some of the quality range of goods on offer at Garian; one of the local products Garian supplies, Back ‘O’ Bourke drinks.

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Servicing the Central West for 25 years BUTCHERS SUPPLIES FROZEN VEGETABLES SMALLGOODS CAKES FINGER FOOD ANTIPASTO CHEESE

Garian Foods is a locally based, family owned business and a proud member of NAFDA. Garian stocks all the leading brands, we strive for customer satisfaction with our loyalty reward program and in store promotions. Come and see us today for all your meal, party or catering needs.

CONDIMENTS READY PREPARED MEALS PACKAGING FROZEN SEAFOOD BAKERY SPECIALTY COOKING OILS

Garian Wholesalers Pty Ltd Unit 2/13 Douglas Mawson Road Dubbo NSW 2830

PH: 02 6884 1166 FAX: 02 6884 1809 enquiries@garianfoods.net.au

Trading Hours Mon – Fri: 8:30am – 5pm Sat: 9am – 12pm

NEW LOCATION 2 6 B R A DWA R D I N E ROA D RO B I N H I L L , BAT H U R S T

A U S T R A L I A N O W N E D A N D M A N U FA C T U R E D

• Bathrooms • Ceilings • Walls • Restoration • Kitchen Splashbacks • Cupboards • New Buildings (02) 6332 1738 sales@pressedtinpanels.com 2 6 B R A DWA R D I N E ROA D RO B I N H I L L , BAT H U R S T N S W 2 7 9 5

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®

A U T U M N artist

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story name A U T U M N

drawn to DRAW

Marilyn Hickey’s captivating figurative and portraiture works use a diversity of mediums to conjure emotion, character and an appreciation of life.

Artist Marilyn Hickey has an authentic and lifelong passion for art, not in a competitive sense but simply for the love of appreciating and creating evocative pieces, and sharing that love with like-minded others.

Her sister Rosemary recently gave her an oil painting portrait, which Marilyn did of Rosemary in primary school and had forgotten about. Rosemary recalls Marilyn was “always drawing”.

Marilyn’s early memories include primary school at Quirindi when her best friend’s mother did a portrait of her (which she still has). The family moved to Cowra where Marilyn’s high school had a tiny art room but a wonderful art teacher, Anne Slattery.

William Dobell was the first artist she was aware of and inspired the painting for her major work.

Marilyn says she attended the National Art School as a teenager and will never forget walking into her first life drawing class with a nude model who had character plus!

However, art was not considered a reliable source of income and Marilyn went on to study Physiotherapy in Sydney. This enhanced her knowledge of the human form – the muscle and bone and anatomy.

While working as a physio, she met her future husband, Peter Hickey, then a Dubbo farmer and grazier. They have two children, Ben and Elise, who are living their own full lives.

During her Dubbo years, Marilyn studied Drawing Fundamentals with Steven Giese at TAFE, and this reignited her passion.

Moving to “Bellandre Park” in 1998, Marilyn studied at Orange TAFE, where teacher Jeannie Littlemore mentored and encouraged her.

Always drawing, Marilyn attended various courses at The Julian Ashton Art School in Sydney. Significantly, in 2006, Marilyn travelled to The Florence Academy of Art in Tuscany, Italy, for a summer school. These influences mirrored the teaching of the Old Masters.

Marilyn has a beautiful studio adjacent to her home, set on the rolling rural slopes of the Bell River with views in all directions.

And her art is taking many directions also.

Marilyn’s biggest love is drawing figures, especially portraits.

Drawing is the basis of her painting, printmaking, inks, and more recently, pastels. And Marilyn has of late been enjoying still life, introduced through Molong artist Judy Lyons.

Art has always been a part of Marilyn’s life, through the inspiration of art teachers, through encouragement of friends and family. Her academic father, Tom Plummer, recognised her talent and potential, and this meant a lot, inspiring Marilyn even more.

Now Marilyn loves connecting with other local artists, sharing the same creative “zone”, a mutual love and respect for art.

The fascination and the ability to carry art’s joy and challenges right through life inspires Marilyn. Surrounded by her studio space, her materials, her works, and her enticing art book library, Marilyn even has a yoga space. RLM Words: Sue Curley Images: Robert Bruce

Marilyn’s Bellandre Open Art Studio is on the Mitchell Highway (25km north of Molong). Email marilynhickey@hotmail.com or phone 0427 876 856 for more information.

ABOVE: Marilyn Hickey at her Bellandre Studio.

FACING PAGE: A selection of Marilyn’s works on display at her open studio.

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GIFTS • HOMEWARES • DECORATOR ITEMS • NAPERY • TABLEWARE • LOCALLY MADE JAMS AND PICKLES • STICKY BALSAMIC DRESSINGS • MORELLA GROVE OLIVE OIL PRODUCED IN THE RIVERINA • MUCH MORE

Hours: Wed & Thurs 10am-4pm

N IC

S US

TA I

Sat 9am-1pm

Sun 10am-12pm

Ph. 02 6382 4276

91 Boorowa Street Young, NSW, 2594

N E

D I RECT TR A

BL

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Fri 9am -5pm

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E TH I C A L

MULTI AWARD WINNING AUSTRALIAN INDEPENDENT COFFEE ROASTER

LT Y

O COFFEE R

AS

T

• Est. 1999 • Roasted in Young • Live Music • Espresso bar • Barista training Phone: 02 6382 1151 35 Main Street, Young, New South Wales, 2594

www.artofespresso.com.au

Gifts | Kitchenware |Collectables | Local Produce

Annie B’s FULL HOUSE

102 Boorowa Street, YOUNG Ph. 02 6382 5970 jaynesfullhouse@hotmail.com

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follow us on

Annie B’s Full House focuses on customer service and hope to deliver an exciting shopping experience. Only stockist of Maxwell & Williams in Young as well as Glasshouse, Willow Tree, MOR, Scanpan, Avanti, Zyliss just to name a few.

OPEN 7 DAYS

Mon-Fri 9am-5:30pm Sat 9am-1pm Sun 10am-12noon

SUITS

WEDDING SPECIALIST ADDRESS: 39 TALBRAGAR ST DUBBO PH: 02 6882 2558 EMAIL: SALES@HARRYS.ONLINE WEBSITE: HARRYS.ONLINE

XERO Gold Partner

RENEWED | REMADE & RE-USED FURNITURE & HOMEWARES

SATURDAY & SUNDAY 10AM – 4PM Unit 5/113 Darling Street Dubbo, NSW 2830 Phone: 02 6885 5594 E: admin@peacockeaccountants.com.au www.peacockeaccountants.com.au

WEEKDAYS BY APPOINTMENT

Combining the knowledge of your business with our expertise – growing your small business or farming operation is our passion.

13 DOUGLAS STREET, NARRANDERA NSW M. 0427 598 638

E. SECONDCHANCENARRANDERA@GMAIL.COM

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A U T U M N events

celebration and support YOUNG

Women of the Hilltops gathered on October 15 in honour of the Rural Women’s Day not for profit organisation.

Founder Jackie Elliot was unable to host this year’s event due to COVID restrictions. Instead, a keepsake magazine was released featuring rural women’s stories, and Pip Bryant of Eastlake Family Tree Fairfield Orchard in Young hosted a scaled-back lunch among their cherry orchard in support.

Mental health advocate Selina Win Pe was guest speaker. Selina was the longest held hostage in the Sydney Lindt terror siege and shared her moving experience.

Donations from local women in business were gifted to each guest. RLM

Return their support and visit below. To purchase a copy of the magazine visit www.ruralwomensday.com.au. blankcanvasbylou.com.au poppasfudgeandjamfactory.com.au simpletrading.com.au jewelznthings.com.au labela.com.au etcphotography.net sirgeorge.com.au facebook.com/hilltopsglamping nativebotanical.com.au facebook.com/DoughliciousCreations www.selinawinpe.com.au.

Words: Ellen Chaplin Images: ETC Photography

Host Pip Bryant with guest speaker Selina Win Pe.

Gem Sears and Sky Muddle.

Dining among the cherry trees.

Host Pip Bryant and Ellen Chaplin from ETC Photography.

Local business women Lani Weston, Ebony Morris, Laura Cartwright and Jennifer Galvin.

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All eyes glued to Selina Win Pe.

Picnic lunch, dessert and gift bags for each guest.

Chontelle Perrin and Patricia Reynolds enjoying the shade and good company.

The Eastlake Family Tree Fairfield Orchard family Polly Chavlet, Tina Eastlake, Matilda and Pip Bryant and special guest baby James Eastlake.

Importers of Reclaimed Oak, Stone, Antiques and Architectural Salvage from across Europe for Australian homes & design.

SHOP 1, 4 DOORS UP 3619 JUGIONG ROAD, JUGIONG 10am - 4pm i thurs - mon

@WOODSTOCKRESOURCES Ph. 0439 878 470

Shop 566, Dirty Janes Canberra Open 7 Days

INFO@WOODSTOCKRESOURCES.COM.AU WWW.WOODSTOCKRESOURCES.COM.AU

JACKSON’S BAKERY

P R O U D LY S E R V I N G

1 1 E AST ST R E E T

HARDEN

PH.

02

6386 2838

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A U T U M N weddings

DOWSETT + SIMMONS Marianne Dowsett and Peter Simmons were married in Auckland, New Zealand, on February 22, 2020.

The ceremony took place at Fort Takapuna Reserve in Devonport, overlooking Rangitoto and Cheltenham Beach, and the reception followed at Devonia Hall. Guests came from as far away as England, Belgium and Canada, and as close as just down the road.

Marianne’s veil was created by Peter’s sister, Emma. It included 2000 Swarovski crystals and 900 pearls, all handstitched, and with each of the bride and groom’s grandparent’s initials embroidered into the hemline.

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Many of the Simmons family enjoyed the adventure of crossing the ditch and exploring the northern island of New Zealand. Peter, originally of Nevertire, and Marianne of Devonport, Auckland, have made their home near Hamilton in the North Island of New Zealand.

Photographer: Perspectives Photo + Cinema, Auckland

BELOW RIGHT: Tania Gray, Max Simmons, Emma Dowsett, Peter and Marianne Simmons, Andrew Cosgrove, Caroline Dowsett and Doug Simmons.

Landmark & Historical Place Function Centre Farmstay Accommodation Specialising in garden weddings & private dining

Ph. 0408 249 954 cliftonhouseandgardens@gmail.com www.cliftonhouseandgardens.com

94 Maimuru SS Road, Young, NSW, 2594 Opening hours by appointment

Corner of Brisbane and Wingewarra Streets Dubbo NSW 2830 Phone: 02 6882 4411 Fax: 026881 8062

/DubboRSL

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A U T U M N weddings

DELLABOSCA + NIGHTINGALE Jessica Dellabosca and Ian Nightingale were married at Orange on March 21, 2020.

The couple’s ceremony and reception were held at Borrodell Vineyard, overlooking the picturesque vineyards and countryside of Mt Canobolas.

Celebrant Nat Shillington of Orange officiated, providing a personalised ceremony. Ian designed Jessica’s engagement ring, combining his mother’s engagement ring with other pieces of her jewellery.

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The couple have returned to their home in Kelso and are planning their honeymoon to Hamilton Island.

Photographer: Kirsten Cunningham Photography

ABOVE LEFT: Madeline Bartlett, David Reid, Bridget Dellabosca, Jessica and Ian Nightingale, Kelly Doonan and Aron Crowder.

Iandra Castle

iandracastle.com.au

Open days in 2020 to be advised.

Weddings · Special Family Occasions · Select Event Hire

The LODGE RESTAURANT offers woodfire pizzas and a full menu.

Bookings are advisable, see the website for opening days and times.

RUSTIC, SOPHISTICATED, CHARMING AND RELAXING

Dubbo Rhino Lodge is set among Australian bush surroundings.

Corporate Events & special occasions with inhouse catering and resort style glamping accommodation.

Dubbo Rhino Lodge is like no other venue in the Central West, it is country with an edge.

14L Camp Road, Dubbo | E. info@rhinolodge.com.au | Ph. 02 6884 1760 | www.dubborhinolodge.com.au

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A U T U M N weddings

WRIGHT + IRVINE Elise Wright and Jordan Irvine were married at Wattamondara, near Cowra, on March 21, 2020.

The ceremony and reception took place at Elise’s family property, with around 110 guests attending. Rhonda Hunt, Minister of St John’s Anglican Church, Cowra, married the couple.

The groomsmen’s R.M. Williams shirts, pants, belts and boots were all from Blowes Clothing, Orange, and Bushmans Boots and All, Cowra.

Michele Seymour Catering of Ariah Park catered for the evening.

Caitlyn Amor of Food at Yours, Dubbo, provided the wedding cake.

The couple have returned to their home in Canowindra and are now planning their honeymoon around Australia.

Photographer: Kacie Herd Photography

ABOVE: Sarah Shields, Claire Wright, Ashlee Causton, Elise and Jordan Irvine, Thomas English, Matthew Jeffcoat and Luke Smith.

BELOW RIGHT: Sarah Shields, Ashlee Causton, Elise Irvine and Claire Wright.

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KINGS HALL JEWELLERS

180 MACQUARIE STREET, DUBBO

PH: (02) 6885 3500

WWW.KINGSHALL.COM.AU

THE GLEN, Clear Creek via Bathurst, NSW 2795

Farm Cottage Accommodation Two beautifully styled cottages set on 400 tranquil acres With option to hire together as your gorgeous garden venue for special occasions and wedding celebrations

Indulgent relaxation

Miller Street is calling...

Two private garden spas

SPEND A DAY EXPLORING THE HEART OF THE GILGANDRA REGION

Romantic wood fire

With delicious cafes and boutique shopping, you will love stopping in Gilgandra!

Start at Gilgandra Visitor Information @ the GIL where you’ll find out how to enjoy all the Gilgandra Region has to offer.

Spectacular scenery

Browse the GIL Collective, where we showcase our region’s artists, makers and businesses as well as offer hot desks, free wifi, baby change and family friendly areas.

Continue along Miller Street for more specialty stores, cafes, country pubs and local highlights.

Come say hi!

www.gilgandra.nsw.gov.au

Event garden hire with accommodation

Enquiries to Jayne M: 0435 008 268 E: theglen1826@gmail.com

Accommodation only bookings

The Dale (1 bed) airbnb.com/h/thedalecottage Dempsey’s Cottage (2 bed) airbnb.com/h/dempseyscottage

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A U T U M N weddings

BIGNELL + FLETCHER Claire Bignell and Hayden Fletcher were married at Cookamidgera, near Parkes, on January 1, 2020.

Bringing in the New Year in style, the couple said “I do” in the countryside close to Claire’s family property, with a bridal party of 17 by their side.

A reception followed under fairy lights at Cookamidgera Hall, with around 150 guests.

Parkes businesses were used on the day.

Byrne Clothing provided the groomsmen suits, and the wedding cake was by Pearborn Park Quality Gourmet Produce. The bride wore a dress

by Maggie Sottero.

The couple honeymooned at Coffs Harbour before returning to their home in Parkes.

Photographer: Tamika Murray Photography

ABOVE: Will Burrell, Cooper Wakeman, Lucas Bennie, John Day, Michael McGrath, Luke Ryan, Dylan Bignell, Trae James, Jarrad Fletcher, Hayden and Claire Fletcher, Shannen Holley, Sarah Thomson, Anita Nov, Tamika Weekes, Taneisha Masling, Madison Cooper, Amy Trotman, Jessica Fletcher and Hudson Gavin. Front: Flyn Holley, Olivia Holley and Harper Gavin.

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“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm

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Our Advertisers AUTUMN 2021 We encourage our readers to support our advertisers.

The magazine could not exist without them, and their loyalty shows their commitment to the rural communities of NSW. 2 FAT LADIES

Lucknow, Molong & Crookwell 6365 5437 2fatladies.com.au

ABBEY FOOTWEAR

Tumut, 6947 1239 abbeyfootweartumut.com.au

ALCHEMY ON VICTORIA Dubbo, 0499 097 099

ALTENBURG AND CO

Braidwood, 0413 943 158 altenburg.gallery@gmail.com

ALTINA WILDLIFE PARK

Darlington Point, 0412 060 342 altinawildlife.com

ANGULLONG WINES

Panuara, 6366 4300 angullong.com.au

ANNIE B’S FULL HOUSE Young, 6382 5970

ART OF ESPRESSO

Young, 6382 1151 artofespresso.com.au

BARNESTORE CAFE

Murramburrah, 6386 3316 barnestore.com.au

BATLOW APPLES

Batlow, 6941 4200 batlow.com.au

BEES R US

CATANIA FRUIT SALAD FARM

Hanwood, 0427 630 219 cataniafruitsaladfarm.com.au

CATHERINE ANN’S BEAUTY THERAPY

Tumut, 6947 4437 catherineannsbeautytherapy. com.au

CATHOLIC EDUCATION DIOCESE OF BATHURST Bathurst, 6338 3000 bth.catholic.edu.au

CENTRAL CALEULA MOTOR LODGE

Orange, 6362 7699 centralcaleula.com.au

CHEMINEE PHILLIPE Sydney, 9564 2694 cheminee.com.au

CHOICES FLOORING BY BRIGHTS Bathurst, 6331 4866

CHURCH STREET CAFE Dubbo, 6884 0790 cscdubbo.com.au

CLIFTON HOUSE AND GARDENS Young, 0408 249 954 cliftonhouseandgardens.com

CORYNNIA STATION

Carrathool, 6993 5807 corynniastation.com.au

Braidwood, 4842 2360 beesrus.com.au

COUNTRY WORKBOX

BELLA VITA TOURS

COURABYRA WINES

Griffith, 0437 927 651 bellavitariverinatours.com.au

BERRY & BRAMBLE Young, 6382 4276

BERTOLDOS BAKERY Griffith, 6964 2514

BETTA FRAME & TRUSS Dubbo, 6881 8544 bettaframe.com.au

BILLABONG COTTAGE

Oberon, 6336 5144 billabongcottage.com.au

BISHOP’S COURT ESTATE

Bathurst, 6332 4447 bishopscourtestate.com.au

BLACK GOLD MOTEL

Wallerawang, 6355 7305 blackgoldmotel.com.au

BOB BERRY REAL ESTATE Dubbo, 6882 6822 bobberry.com.au

Braidwood, 4842 1330 Tumbarumba, 6948 2462, 0429 482 462 courabyrawines.com

COWRA TOURISM

Cowra, 6342 4333 visitcowra.com.au

CRAMPTON’S CARPETS

Dubbo, 6882 8911 cramptonscarpets.com.au

DE BORTOLI WINES Bilbul, 6966 0100 debortoli.com.au

DEJA BREW

Parkes, 6862 3572

DUBBO DENTAL

Dubbo, 6882 0949 dubbodental.com.au

DUBBO PRINTING WORKS Dubbo, 6882 1233 printingworks.com

DUBBO RHINO LODGE

BOOROWA COURTHOUSE ARTS & CRAFTS CO-OP

Dubbo, 6884 1760 rhinolodge.com.au

BRAIDWOOD SERVICES CLUB

Dubbo, 6882 4411 dubborsl.com.au

Boorowa, 63853885

Braidwood, 4842 2108 braidwoodservicemensclub. com.au

BRIGHAM HOUSE

Tooma, 69484173, 0414 522 688 brighamhouse.com.au

DUBBO RSL CLUB

DUNK INSURANCE

Young, 1800 219 496 dunkinsurance.com.au

EMBELLISH CATERING

BUDGERIE BRAFORD STUD

Gulargambone, 0428 438 253

Gundagai, 0419 478 508 events@embellishcatering. com.au

BUZZI ‘N MOO

FABRIC SAUCE

FRANK SMITH WORK CLOTHING & SHOE REPAIRS

Bathurst, 6331 7544 franksmithworkclothing.com.au

GARIAN WHOLESALERS Dubbo, 6884 1166

GILGANDRA SHIRE COUNCIL Gilgandra, 6817 8800 gilgandra.nsw.gov.au

GLENBURNIE COTTAGE

Tumbarumba, 0424 689 492 johansenwines.com.au

GPSO

Griffith, 6964 3199 gpso.com.au

GRAPEVINE CAFE

Dubbo, 6884 7354 grapevinecafe.com.au

GRIFFITH CITY COUNCIL Griffith, 1800 681 141 visitgriffith.com.au

GRIFFITH CITY VOLKSWAGEN Griffith, 962 8811 griffithvw.com.au

GRIFFITH LEAGUES CLUB Griffith, 6962 4577 griffithleagues.com.au

GRIFFITH PIONEER PARK MUSEUM Griffith, 6962 4196 griffith.nsw.gov.au

GRIFFITH PUBLIC SCHOOL

Griffith, 6962 3199 griffith-p.schools.nsw.gov.au

GRIFFITH REGIONAL THEATRE Griffith, 6962 8444 griffith.nsw.gov.au

GRIFFITH REGIONAL ART GALLERY

KINGS HALL JEWELLERS

RIVERGLADE CARAVAN PARK

THE HILTON HOMESTEAD

KOSCIUSZKO NATIONAL PARK

ROSIE’S HONEY MUSTARD

THE HUB

ROY SPAGNOLO AND ASSOCIATES

THE MONARCH

Dubbo, 6885 3500 kingshall.com.au

Snowy Visitor Centre 6450 5600 Tumut Visitor Centre, 6947 7025 Khancoban Visitor Centre 6076 9373 nationalparks.nsw.gov.au

LAUREL HILL BERRY FARM AND GARDENS Laurel Hill, 0400 365 147

LE TRES BON

Bungendore, 62380662 letresbon.com.au

LEN MUTTON AND CO

Braidwood, 4842 2446

LIGHTING & LIVING

Dubbo, 6884 8000 lightingandliving.com.au

LIMONE DINING

Griffith, 6962 3777 limone.com.au

LUCKNOW SKIN SHOP & BOOT BARN

Lucknow, 6365 5330 lucknowskinshop.com.au

MAWHOOD’S SUPA IGA OBERON Oberon, 6336 1101

MOUAT’S FARM

Batlow, 0427 491 519, 0408 623 870

AQUNA SUSTAINABLE MURRAY COD Griffith, 6964 1544 aqunausa.com

NIMBO FORK

Tumut, 6947 2528 www.riverglade.com.au Warren, 6824 2055 rosies.net.au

Griffith, 6964 4400 royspagnolo.com.au

ROYAL BUBS N TOTS Dubbo, 6882 9565 rbnt.com.au

RUBY MAINE

Dubbo, 6882 5362 rubymaine.com.au

SCOTS ALL SAINTS COLLEGE Bathurst, 6331 3911 scotsallsaints.nsw.edu.au

SECOND CHANCE COLLECTABLES

Narrandera, 0428 444 906

SHARWOOD HAMPERS

Bungendore, 0403 093 715 sharwoodhampers.com.au

SL CARE BY SERENA LOUISE www.selflovecare.com.au

SNOWY MONARO REGIONAL COUNCIL

Cooma, 1800 636 525 visitcooma.com.au

SNOWY VALLEYS REGIONAL COUNCIL

Tumbarumba, 1300 275 782 visitsnowyvalleys.com.au

SPEIRS JEWELLERS

Griffith, 6962 7477 speirsjewellers.com.au

Griffith, 6962 8338 griffith.nsw.gov.au

Killimicat, 6944 9099, 0447 131 423 nimbofork.com.au

GROONGAL HOUSE

OPTUS

optus.com.au

SUNNYPOINT BEEF

HALLS COFFEE COTTAGE

OUTSCAPE LANDSCAPE ARCHITECTS

TALBINGO COUNTRY CLUB

Griffith airbnb.com.au

Narrandera, 0431 696 795

HARDEN COUNTRY MOTEL Harden, 6386 2377 hardenmotel.com.au

HARRY’S FOR MENSWEAR Dubbo 6882 2558 harrys.online

HERITAGE MOTEL COOTAMUNDRA

Cootamundra, 1300 130 172 cootamundraheritagemotel.com.au

HILLTOPS COUNCIL

Boorowa, 1300 445 586 Harden, 1300 445 586 Young, 1300 445 586 hilltops.nsw.gov.au

HILLTOPS HONEY

Young, 0429 405 889 hilltopshoney.com

IANDRA CASTLE

Greenethorpe, 6383 9241 iandracastle.com.au

HORE+DAVIES REAL ESTATE Wagga Wagga, 6922 29004 horeanddavies.com.au

Grenfell, 6343 8288 outscape.net.au

OWEN TOYOTA

Griffith, 6962 8888 owentoyota.com.au

SPRINGFIELD GUEST COTTAGES Young, 6382 3799

Oberon, 6336 1101

Talbingo, 6949 5260

POPPA’S FUDGE & JAM FACTORY

Young, 6382 5854 poppasfudgeandjamfactory.com

PRD NATIONWIDE TUMBARUMBA

Tumbarumba, 6948 2182 www.prdtumba.com

PRESSED TIN PANELS Bathurst, 6332 1738 pressedtinpanels.com

PROFESSIONAL SKIN SOLUTIONS

Temora, 6977 2433 temoraexservices.com.au

THE AISLING DISTILLERY

Griffith, 0428 438 336 theaislingdistillery.com.au

THE APPLE INN

Batlow, 6949 1342 appleinn.com.au

THE BATLOW HOTEL

Batlow, 6949 1001 www.thebatlowhotel.com

THE BOOK CONNECTION Dubbo, 6882 3311 bookconnection.com.au

THE BYNG STREET BOUTIQUE HOTEL

Griffith, 6962 7778 buzzinmoo.com.au

Milvale, 0427 847 384 fabricsauce.com.au

IVORY AND ASH

CAESARS

FARMER’S BAKEHOUSE

JACKSON’S BAKERY

Bathurst, 6332 9880 professionalskinsolutions.com.au

JEMALONG WOOL

QUEANBEYAN-PALERANG REGIONAL COUNCIL

Boorowa, 6385 3005 courthousehotelboorowa.com.au

QUIRKY CROW

Clear Creek via Bathurst 0435 008 268

Griffith, 6964 1009 caesars.net.au

Dubbo, 6882 0199 farmersbakehouse.com.au

CAFE DOLCETTO

FARMGATE & TWINE

Yass, 6226 1277 cafedolcetto.com.au

CALABRIA FAMILY WINES Griffith, 6969 0800 calabriawines.com.au

CASELLA FAMILY BRANDS Yenda, 6961 3000 casellafamilybrands.com

Adelong farmgateandtwine.com.au

FISH RIVER ROASTERS

Griffith, 0414 226 656 Harden, 6386 2838

Cooma, 6452 3130 Forbes, 6851 4000 Tamworth, 6760 7577 jemalongwool.com.au

Queanbeyan, 1300 735 025 www.qprc.nsw.gov.au

Bathurst, 6331 7171 www.fishriverroasters.com.au

JUST FOR NOW @ ENDOR Batlow, jfnendor.com.au

Jugiong, 0429 927 185 or 0413 138 774 quirkycrow.net

FORBES SHIRE COUNCIL

KD STONEWORKS

RAY WHITE GRIFFITH

Forbes, 6850 2300 forbes.nsw.gov.au

Tumut, 6947 2933 kdstoneworks.com.aut

Griffith, 6969 4000 raywhitegriffith.com.au

Young, 0477 750 369

THE PIONEERS LODGE Griffith, 6960 2500 pioneerslodge.com.au

THE SIR GEORGE

Jugiong, 0419 098 828 sirgeorge.com.au

THOM, DICK AND HARRY’S West Wyalong, 6972 0393 tdhww.com.au

THUNDERBIRD MOTEL

Yass, 6226 1158 thunderbirdmotel.com.au

TOWN & COUNTRY RURAL SUPPLIES

Bathurst, 6332 4044 townandcountrybathurst. com.au

TOYOTA CENTRAL WEST GROUP Central West, 6882 1511 toyota.com.au

TRUENORTH HELICOPTERS

Tumut, 1300 145 407 truenorthhelicopters.com.au

TUMBA BIKES AND BLOOMS Tumbarumba, 0448 295 716

TUMBARUMBA MOTEL

Tumbarumba, 6948 2494 tumbarumbamotel.com.au

TUMBARUMBA VIGNERONS ASSOCIATION Tumbarumba tumbarumbawine.com

TUMUT TERRACE CAFÉ

PLAINSMAN MOTEL

Dubbo, 6885 5381 poolwerx.com.au

THE PINK POT GARDEN SPOT

TATTYKEEL

TEMORA EX-SERVICES CLUB, GOLDTERA MOTOR INN & KOREELA PARK MOTOR INN

POOLWERX

Tumut, 0429 020 888 monarchtumut.com.au

TUMUT GOLF CLUB

Talbingo, 6949 5239 talbingocaravanpark.com.au Oberon, 6335 8116 tattykeel.com.au

Forbes, 6852 2466 plainsmanmotel.com.au

Bathurst, 6332 1565 thehubcafe.com.au

TALBINGO TOURIST PARK

PEACOCKE ACCOUNTANTS

Dubbo, 6882 3933 peacockeaccountants.com.au

Mandurama, 0418 469 122 thehiltonhomestead.com

Orange, 5317 8200 byngstreethotel.com.au

THE COURTHOUSE HOTEL

THE GLEN

Tumut, 6947 1475 tumutgolfclub.com.au Tumut, 6947 6068

TUMUT TRUSSES & FRAMES Tumut, 6947 9388

TUMUT VALLEY MOTEL

Tumut, 6947 2666 www.tumutvalleymotel.com.au

TWISTED WILLOW

Tumbarumba, 0447 900 649 twistedwillowhomestore.com

VILLAGE ANTIQUES BUNGENDORE

Bungendore, 6238 1499

WEST ORANGE MOTORS

Orange, 6361 1000 mbwestorangemotors.com.au

WESTERN PLAINS WINDOWS & GLASS Dubbo, 6884 8818 wpwg.com.au

WHITTON MALT HOUSE

Whitton, 6955 2592 whittonmalthouse.com.au

WILD ROSE ORGANICS

Bungendore, 6238 1422

WOODSTOCK RESOURCES

Jugiong, 0418 646 011 woodstockresources.com.au

WORM TECH

Griffith, 0429 681921 wormtech.com.au

THE HARVEST CATERING

Dubbo, 0409 870 401 theharvestcentralwest.com

YOUNG WORKWEAR

THE GRANGE

ZECCA HANDMADE ITALIAN

Brewongle, 439 334 936 www.bathurstgrange.com.au

Young, 6382 2289

Griffith, 6964 4050 zeccagriffith.com.au

BOO R

E US O

COURT WA H O

BOOROWA COURT HOUSE ARTS & CRAFTS CO-OP Quality Arts And Craft, Magistrate’s Tea Room

Quality ArtsOPEN And Craft, Magistrate’s Tea Room 10.00am TO 5.00pm Daily OPEN 10.00 TO 5.00 Daily

PO BOX 65, Marsden St, Boorowa NSW 2856 02 6385 3885 boorowacraftshop@outlook.com

Kind words from some of our valued customers — “Wonderful scones and great service.”

“What a wonderful place and marvellous volunteers.”

“So many beautiful things, thank you.”

“Love your arts and crafts and beautiful building”

BOO AR

PO BOX 65, Marsden St, Boorowa NSW 2856 02 6385 3885 boorowacraftshop@outlook.com

Quality A

PO BOX 65, Marsden St, Boo YASS ACCOMMODATION CONTEMPORARY, SPACIOUS 4 STAR MOTEL

264 COMUR STREET YASS NSW 2582 02 6226 1158 www.thunderbirdmotel.com.au

Modern 4 star accommodation with the well-known EWE’N ME restaurant on site.

Stylish and updated rooms with kitchenettes/microwaves. Spacious family rooms, two-bedroom suites, fully self-contained cottage and spa suites. Free Foxtel & internet, pool, BBQ area and guest laundry. Great location 400 metres to Yass CBD. Thunderbird Motel offers 24 hour check in.

The Ewe ‘n Me delivers a relaxed and modern dining experience. Best locally sourced produce, fully licensed and seating up to 70 people, the Ewe n’ Me is the perfect venue for a quiet dinner or a celebration with family and friends.

RLM 239

A U T U M N the story last name word

THE REAL DEAL

There’s a little slice of old Italy preserved at one end of Griffith’s main street.

La Piccola Grosseria is an old-style deli that has struck a chord within the town’s multicultural community.

The dream started in the late 1980s when Michele Trimboli and his young bride Nicolina began selling Italian produce door-to-door. There were always buyers keen to stock up on fresh pasta, biscuits and unique coffee blends. Often their young son Salvatore went along for the ride.

As a teenager, Salvatore worked in the Woolworths deli for five years, gaining the skills and confidence to set up his own shop in 2003. In 2015, he finally made it back to Italy to catch up with relatives and experience the true Italian lifestyle he’d only heard about.

“I loved the coffee atmosphere and was in awe of how the Italians incorporated their family lives into their businesses,” Salvatore explains during a five-minute work break.

“Most of the shops, like ours, are small but full of atmosphere and charm.”

240 RLM

The addition of a coffee bar several years ago helps to remind customers of similar experiences in the homeland. With everybody talking in their native tongue, it feels like a small part of Italy has taken over 444A Banna Avenue.

Big soccer games are played out on TV. Salvatore’s favourite Italian football club is Juventus, a team he’s followed passionately all his life. The Italian flag sits next to a big map of Calabria.

For Salvatore, the shop is more like a second home. “The business is my family,” he laughs. “My two sisters often work with me. It’s all about supporting each other.”

With 90 years of history, the building is one of the oldest and most colourful in town.

“When I first walked into this place I felt that it really connected with me. It needed a lot of work but we love the rustic feel,” the charismatic Salvatore says.

“I’ve always enjoyed being part of the vibrant Griffith community, especially the last 17 years in the shop,” he says. “I love that all cultures enjoy coming here, not just Italians. It’s the true beauty of living in a multicultural town.” RLM Words and images: Jake Lindsay

ABOVE, FROM TOP: The Trimboli family: Tony, Michele, baby Antonio, Anna, Maria and Salvatore.

In the foreground is Nonna Nicolina with Selena, the latest family addition; some of the produce you can find at La Piccola.

WEDDINGS

CEREMONIES

58 Summer St, ORANGE NSW 2800 (02) 6362 7799 Follow us on Instagram: zona_kitchen_bar_events

EVENTS

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