#33 Regional Lifestyle | Winter 2021

WINTER

Wagga Wagga FEATURE

Rod Pilon

Dubbo Trucking Entrepreneur

Beautiful

Bathurst Garden

Dunedoo Silo Masterpiece

Showcasing

the

best

of

rural

and

regional

New

South

Wales

Agri

Commercial Agri

SERVICE • Agri INFORMATION • MARKETING Commercial Agri  facebook.com/jemalongwool

 twitter.com/jemalongwool

CENTRAL WEST LIFESTYLE PTY LTD Trading as Regional Lifestyle Magazine ABN 151 6322 9418

CONTENT COVERAGE AREA

ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 WEBSITE www.lifestylemagazine.net.au FACEBOOK @RegionalLifestyleMagazine INSTAGRAM @RegionalLifestyleMagazine PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@lifestylemagazine.net.au EDITOR Elizabeth Tickle editor@lifestylemagazine.net.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay shotbyjake@outlook.com.au ART DIRECTOR Zora Regulic artdirector@lifestylemagazine.net.au

DISTRIBUTION Regional Lifestyle Magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, the Monaro, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

Regional Lifestyle showcases authentic content from across rural and regional New South Wales. The heart of the magazine is in the Central West of the state, but a great story knows no boundaries.

We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.lifestylemagazine.net.au. © Central West Lifestyle Pty Ltd 2021 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

While every care is taken in the publication of Regional Lifestyle Magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

Pegasus Print Group, is an environmentally responsible printing company that is committed to helping achieve a sustainable environment.

To underscore our commitment to environmental sustainability, Pegasus Print Group is FSC® (Forest Stewardship Council®) certified as well as being ISO 14001 accredited. Paper and paper-based materials carrying the FSC® symbol can be tracked back to their source, guaranteeing they come from forests which are managed to meet the social, economic and ecological needs of present and future generations.

Pegasus Print Group is also an accredited ISO 9001:2008 supplier, which ensures each step of our production process is aligned with world’s best practice to deliver the finest quality possible.

Together, these accreditations offered by Pegasus Print Group, offer our clients a guarantee that their printed products are produced by world’s best practice environmental and finest quality standards.

2 RLM

18710 (3/21)

It starts with yes

184

168

174

210

190

220

CONTENTS ISSUE 33 WINTER 2021

174 T HE BIG PICTURE Dunedoo’s spectacular new mural is proving to be quite the town drawcard.

178 QUINTESSENTIALLY COUNTRY From a young age, Peter Mortimore has been captivated by the image of the classic Australian stockman.

184 HOUSE PROUD The owners of Nyrang Homestead, Boree, fell in love with the place even before they began exploring its intriguing past.

190 HERITAGE PRESERVED Maintaining the quality and heritage of Clydesdale horses is a passion for hardworking septuagenarians Colin and Karen Brown.

4 RLM

WINTER

Wagga Wagga FEATURE

GARDEN

220 R OOMS WITH A VIEW Overseas travel has influenced and inspired Denise and Peter Hennessy’s garden style at “Adelong Park”, Brewongle.

Rod Pilon

Dubbo Trucking Entrepreneur

Beautiful

Bathurst Garden

Dunedoo Silo Masterpiece

WEDDINGS

228 T ake a peep at some of the happy, handsome couples throughout regional NSW who tied the knot in style this past year.

THE LAST WORD

240 C ARVING OUT A CAREER Timberloving Tumbarumba local Justin McClelland is sinking his teeth into an unusual artform.

$14.00 inc GST WINTER 2021 VOLUME 33 >

COUNTRY CHARACTERS

196 A DRIVEN MAN There’s no such word as can’t in the vocabulary of Rod Pilon, the Dubbo-based founder of a transport empire known throughout the length and breadth of Australia.

608002

he regional capital of southern NSW is T a vibrant city that boasts a proud history and looks to the future with confidence and positivity.

772201

14

Showcasing

the

best

of

rural

and

regional

New

9

WAGGA WAGGA TOWN FEATURE

ON THE COVER

The majestic 140-year-old Borambola homestead is a Riverina treasure.

Story page 36 Image: Destination NSW

South

Wales

62 Byng Street Orange New South Wales 2800 P 02 5317 8200 info@byngstreethotel.com.au

byngstreethotel.com.au

FROM THE PUBLISHERS

winter wonders

“The whole world is a series of miracles . . . but we’re so used to them that we call them ordinary things.”

Hans Christian Andersen

Welcome to a chilly winter 2021 across the glorious state of NSW.

In Appreciation

Thank you to all the lovely people who sent us beautiful messages on the loss of our precious granddaughter, Zara Hilary Boshammer. We felt uplifted by the many caring expressions of sympathy and thank you all most sincerely.

Griffith Feature

We could not have predicted the incredible sales figures that broke all records with the gorgeous Autumn 2021 edition featuring Griffith.

So many people have commented about how this edition has prompted them to make travel plans to visit Griffith.

We had a recent trip to Griffith and had the honour of sharing the story of Regional Lifestyle with the Griffith Food & Wine Club, whose members enjoy regular camaraderie and social gettogethers. It was a memorable experience, and we thoroughly enjoyed the gracious and generous hospitality.

More recently, we shared our Lifestyle journey with the Dubbo/ Orana Branch of the Combined Pensioners and Superannuants Association of NSW. This was a pleasure, and we were delighted to be presented with a thank you gift from their most mature member, 95-year-old Jack Munro.

Following this, we were invited to speak at the Dubbo View Club meeting, another opportunity we are most grateful for.

Wagga Wagga Feature, Winter 2021

This 152-page feature, showcasing the thriving Wagga Wagga area, is a celebration of great diversity, entrepreneurial spirit and innovation. We are certain you will love reading this edition as much as we did researching and compiling it for your enjoyment.

Collector’s Edition Volume 2

After the success of the Collector’s Edition Volume 1, we have decided to produce a Collector’s Edition Volume 2. This publication will celebrate the iconic stories in Central West Lifestyle and Regional Lifestyle, edition numbers 19 through to 34. We are very excited about this venture and will be pleased to release it for sale on October 1, 2021. The Collector’s Edition will be a popular seller as a gift for Christmas, Mother’s and Father’s Days and birthdays as well as a general keepsake.

Thank you to all the councils and businesses that have generously supported this initiative. As always, your commitment to our vision is greatly valued.

Albury Feature, Spring 2021

We have had several trips to the stunning city of Albury recently, working on the Spring 2021 Feature. We are thrilled to inform you of some upcoming content that is unique and spectacular. At the conclusion of the 120-page Albury Feature will be a 25-page feature

6 RLM

on nearby Holbrook, a dynamic small town in the Greater Hume Council.

There is certainly some outstanding content to look forward to in this upcoming Spring edition.

Field Days

There is wonderful news that the annual field days are on our calendar this year, thanks to the easing of COVID restrictions.

Mudgee Small Farms Field Days will be held on July 9 and 10, 2021.

Regional Lifestyle Magazine will have a stand in the Founders Pavilion. We’ll be networking with many lovely visitors and selling the current Winter 2021 edition as well as back copies, still in high demand. Hope to see you there!

Ag Quip at Gunnedah will be held from August 17 to 19, 2021 and has so much to offer. As Australia’s largest and premier primary industry field day, it provides a huge array of experiences, for all ages. Look out for our stand in the Lifestyle Pavilion.

Family Joy

We are very proud to announce the recent births of two new grandchildren.

Anna and Jason Conn from ‘Hillview’, Wellington, are thrilled with the arrival of their baby boy, Hugo Oliver Conn.

Jane and Justin Sanderson from ‘Warriston’, Collie, via Dubbo, are joyously announcing the birth of their son, Henry Charles Sanderson.

We feel very fortunate indeed.

Until next time, take care of each other and always believe something wonderful is about to happen.

Warm regards, Elizabeth and Alex Tickle

story name W I N T E R

RLM 7

W I N T E R Jake’s message

ROCKY ROAD Greetings, faithful Lifestyle readers.

I trust you are all keeping it all together and finding joy in the great journey of life, full of its many mysteries and intricacies.

Life is not always easy in our so called “Lucky Country”. For many, our resolve is tested every day. Some days are write-offs, when we feel nervous about the future – concerned for our health, wealth and personal well-being, feelings often magnified by those with more years behind us than ahead.

Despite being the son of a doctor, I typically steer clear of those in the medical fraternity. I know it’s another “bad habit” but I still avoid them like the plague. Most times, it’s easier not knowing the truth. And if it’s not something breaking down in our bodies or minds, you get hit from left field.

Recently, my much-loved big TV met an inglorious end, moments after the loudest clap of thunder I’ve ever witnessed. A huge old gum split in the backyard, barely 10 metres away. While recovering from the shock, a visiting canine thought he’d improve his looks with my fine set of dentures. I kid you not!

Then my computer was hacked – sorry if you received a strange message from me demanding money.

In moments like this, I turn to music, my saviour. I play the soundtrack of The English Patient and the emotions kick in. It’s a touchy subject but there are a couple of songs that remind me of the fragility of life.

I lost another school mate the other day, taken by a heart attack at 58 after a canoeing adventure. He was otherwise fit as a fiddle and never saw it coming, taken without any goodbyes. News like this cuts to the bone and reminds me it could be any one of us at any time.

Life is fleeting and good fortunes can turn on a dime. It’s one of the reasons I enjoy sitting down with people from all walks of life whom I would otherwise never expect to meet. The funny thing is, deep down, we’re all pretty much the same. All of us have to fight our own battles as we go about our daily duties.

On a brighter note, let’s talk about beautiful and vibrant Wagga Wagga, our biggest regional city. Note to self: Never call Wagga Wagga “Wagga”. The same applies for Woy Woy, Curl Curl, Goono Goono, Bong Bong and Terry Hie Hie. During my fortnight visiting the city on the Murrumbidgee, I enjoyed mixing it with young blokes chasing their dreams, including one reaching for the skies (literally) and a teenage golfing sensation. Then there were the fascinating old timers like Wazza Smith (cricket coach) and Eric Hill (miniature loco driver) still giving it their best shot in their 70s. Both these legends continue doing what they have always loved – and they’re not stopping because they’ve reached a certain number.

It’s always great meeting resilient farmers and on this trip, I met up with a few forced to deviate from their standard routine.

The results have not only changed their lives but helped the environment. It’s truly inspirational stuff, especially when there are two or three generations involved.

Without doubt, my favourite interview was with a distinguished old gentleman who did his part for the war effort in Bomber Command. Bert Adams, only a few years shy of the elusive ton, has the most amazing memory and positive outlook on life.

I have always relished WW2 history and to meet somebody actually involved was a humbling and unforgettable experience. Nearly 80 years ago, the navigator gambled his life every time he went on a mission, knowing there was only a 50 per cent chance he’d make it back. How many blokes today would go to work knowing that?

8 RLM

Bert defied the odds and came home to share his extraordinary life with Val, his wife of 68 years. Bert, you are a true legend and one of the most amazing men I will ever meet.

Writing yarns about Wagga Wagga personalities reminds me of that fabulous ABC show Backroads, which brings to life all the good found in country towns. We may not have a hit TV show or the resources of a major publishing company behind us but the dedicated team at RLM are doing the same, highlighting the strength of people living west of The Great Divide and showing just how resilient and resourceful country folk really are.

Failures, I’m told, are simply part of life. If you don’t fail, you will never learn. If you don’t learn, you will never change. And we all know the only thing constant in life is change. One hundred years ago, everyone owned a horse and only the rich had cars.

Today, almost everyone has a car and only the rich own horses. The stables have turned!

I’ll finish with a quote attributed to Mark Twain, which best sums up my attitude to life.

“Twenty years from now you will be more disappointed by the things you didn’t do more than the things you did. So throw off the bowlines. Sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover.”

Until I’m looking at you from across the kitchen table, stay safe, well and happy. The gift of life is indeed special.

Jake

ABOVE: It’s always a thrill catching up with three generations working on the family farm. Frank, Nick and Harry Austin live on “Mundarlo”, 50km east of Wagga Wagga. Their remarkable story is featured on page 51; Wagga Wagga’s Livestock Marketing Centre (LMC) is renowned as the premier centre in Australia for the marketing of cattle, sheep and lambs.

story name W I N T E R

ONCE A YEAR OPPORTUNITY TO VISIT

ought Visit our Dr lief Rural Re precinct!

AUSTRALIA’S PREMIER PRIMARY INDUSTRY FIELD DAYS!

lack Jack Road UNNEDAH NSW

www.agquip.com.au New features including Agri-Tech Expo, Education Expo and the Rural Relief Expo.

TUESDAY - THURSDAY 17 - 19 AUGUST 2021

AgQuip is the most anticipated agri -event of the year! Showcasing over 3000 rural companies - You’ll see the biggest range of state-of-the-art agricultural machinery, implements, information, lifestyle and technology.

Black Jack Road ONCE A YEAR TO VISIT AT GUNNEDAH NSWOPPORTUNITY Contact ACM Rural Events

AUSTRALIA’S PREMIER PRIMARY www.agquip.com.au INDUSTRY FIELD DAYS!

agquip@austcommunitymedia.com.au (02) 6768 5800 | www.agquip.com.au

AgQuip is the most anticipated agri-event of the year! Showcasing over 3000 rural companies - You’ll see the biggest range of state-of-the-art agricultural machinery, implements, information, lifestyle and technology.

Organised by

Supported by

Sponsored by

RLM 9

WINTER 2021 CONTRIBUTORS

meet your team

Publisher, Editor, Advertising

ELIZABETH TICKLE

Publisher, Distribution, Advertising

Chief Writer & Photographer

JAKE LINDSAY

ZORA REGULIC Art Director

Sub-Editor & Proofreader

ROBERT I BRUCE

JENNIFER HARDEN Writer, Photographer, Social Media

KATE BOSHAMMER

Website Developer, Advertising Designer, Writer

MELISSA DUNKERLEY

JACKIE COOPER

JANE SANDERSON

ZENIO LAPKA

ANNA CONN

ELIZABETH SWANE

LUCY TAYLOR

LORRAINE HILLS

ELIZABETH GRANT

SUE CURLEY

HEATHER CROSBY

PEITA VINCENT

BELINDA BENSON

JOHN CURLEY

JO McKINNON

ELISABETH EDWARDS

JOHN EGAN

Photographer

Wedding Writer

Country Cuisine Writer

Writer

10 RLM

ALEX TICKLE

Photographer

Writer

RLM Accountant

Writer

Writer

Writer

Advertising Designer

Garden Writer

Writer

Writer

GINA CRANSON

Photographer

Writer

Writer

Photographer

18710 (3/21)

It starts with yes The world is a work in progress.

With a tweak here, a tweak there – great things can happen.

The potential is at our fingertips.

W I N T E R feedback

your letters After the past 12 months of the COVID pandemic and so much uncertainty, it is so gratifying that 2021 is looking a lot more positive. Regional Lifestyle Magazine plays a huge part in keeping Australians informed of so many positive activities available, while spreading the word about what regional Australia has to offer. RLM takes on the role of guiding holiday makers and tourists to some very exciting destinations to visit. I am so grateful to Elizabeth, Alex and the team at RLM for such an amazing and informed Autumn 2021 edition featuring Griffith. The feedback I have been receiving from the community of Griffith and the surrounding regions just goes to show how popular the magazine has become. The fact that over 1000 copies were sold at the News and Gifts on Banna in Griffith in the first four weeks after release means readers love what RLM has to offer. This would not happen without the determination shown by the team at RLM to highlight what inland Australia has to offer, showcasing the stories that need to be told. So come and visit Griffith, the food bowl of NSW. Bill Calabria AM , Calabria Family Wines, Griffith

Regional Lifestyle Magazine is world class, featuring the country communities and people of the regional areas we live in. It is so uplifting to read of the lives of so many honourable people who have worked hard to build this great state (and nation) and who contribute positively to their communities.

The articles highlight the classic and beautiful Australian values that are the foundation of the regional and rural areas.

Thank you for honouring the humble, the great and the good.

We honour you and your magazine of integrity.

Heather and David Parkin, Wagga Wagga

As a long-time subscriber to RLM, I was thrilled to see, in the last edition, a feature on the wonderful town of Griffith. My first experience of the magazine was years ago when I saw the cover story on “Dundulimal”, a well-known property at Dubbo.

My late father was a part-time shearer on that property. The magazine was full of interesting stories on people who we would call “the quiet achievers”. The Lifestyle team did a wonderful job showcasing one of the best towns, in my opinion, in Australia.

The reality is that this exposure is only a small fraction of what can be shown about the accomplishments of the people of Griffith. It is my hope that the Lifestyle team will return and, with the help of the powers that be, can do a complete job on the initiative, inventiveness, creativity and determination of the people that make Griffith the wonderful place it is. It’s absolutely wonderful to sit and read a magazine like RLM that concentrates on the positive contributions that people from all over are making to the country. I have sent copies of this magazine to many places in Australia and the feedback is that people had no idea of the diversity and versatility of Griffith.

Just imagine the impact when the complete Griffith story of accomplishment is told. It will take several editions.

Ross Marsh, Binya

SHARE YOUR FEEDBACK: info@lifestylemagazine.net.au

FOLLOW REGIONAL LIFESTYLE MAGAZINE: Facebook “f ” Logo

CMYK / .eps

Facebook “f ” Logo

CMYK / .eps

Facebook

12 RLM

Instagram

RLM 13

W I N T E R story name

14 RLM

story name W I N T E R

WAGGA WAGGA TOWN FE ATUR E WORDS & IMAGES: JAKE LINDSAY

RLM 15

T O W N F E AT U R E Wagga Wagga

WAGGA WAGGA COU NCI L F E AT U R E WORDS & IMAGES: JAKE LINDSAY

time to shine from the Mayor of Wagga Wagga

Wagga Wagga is a progressive, diverse and connected city with a strong and vibrant future.

Wagga Wagga is a unique and vibrant city.

It is the regional capital of southern NSW with a proud history and even brighter future.

The city is known in the Wiradjuri people’s language as a place of “dance and celebration”.

And indeed there is much to celebrate.

Wagga Wagga is the largest inland city in rural and regional NSW, gateway to the Riverina, Australia’s food bowl.

It is a vibrant multicultural city with people from 112 nationalities calling Wagga Wagga home.

It is the Home of the Soldier, with every Army recruit from across Australia undertaking their basic training in the city.

The city’s RAAF base not only trains RAAF personnel but also Army personnel.

Health and education are the city’s two largest industries.

It is home to one of the NSW Government’s Special Activation Precincts.

Wagga Wagga boasts a very secure water supply, with the Murrumbidgee River flowing through the city, making it the envy of many other centres throughout Australia.

Wagga Wagga is a thriving, innovative and inclusive community with a population of 70,000, which is expected to grow to 100,000 over the next 20 to 25 years.

For thousands of years, this area has been a meeting place, and the traditions set by the original inhabitants have continued following

16 RLM WAGGA WAGGA

white settlement. Wagga Wagga is a place where paths cross and people meet.

The heart and soul of the city are the people, who are among the most generous in all of Australia.

During the 2020 bushfires, Wagga Wagga residents opened their hearts, their homes, their wallets and their pantries to assist those impacted. The city also helped neighbouring councils by providing much-needed people power and equipment.

Festivals play an important part in the social fabric of the city and these events cater for all ages and interests.

Included on the yearly events calendar are a food and wine festival, major cycling event, multicultural celebration, a festival for young children and even a winter solstice event in one of the city’s back lanes, complete with food, drinks, entertainment and fire buckets.

Wagga Wagga is open for business. There has never been a better time for investors to look outside the major cities and see what a regional capital city has to offer.

Business operators and entrepreneurs continue to look to Wagga Wagga as a hub for opportunities to invest and develop. The attraction to regional investment is based on affordability, a skilled and reliable workforce, high quality education and training facilities, and a new focus on regional connectivity.

Two years ago, the city was named as the site for one of the state’s six Special Activation Precincts, with tens of millions of dollars to flow into the city over the next

four years, to be spent on infrastructure and attracting new industries to the huge 4000-hectare business park.

The precinct is located on the MelbourneBrisbane Inland Rail line, which connects Riverina products to domestic and global markets overnight.

Construction on the new Riverina Intermodal Freight and Logistics Hub started in January 2021. The project is set to be Wagga Wagga’s economic driver for decades to come.

There has never been a more exciting time to live in Wagga Wagga or one of its surrounding nine villages.

I invite you all to come and check out the attractions, the festivals, the museums and galleries, our restaurants, recreational facilities and experience the city’s rich culture.

I guarantee you won’t be disappointed.

Cr Greg Conkey, Mayor of Wagga Wagga City Council

you are welcome

Whether you come to Wagga Wagga to live or visit, experience an event or enjoy the area’s incredibly diverse culture, no matter how many years pass, one thing remains true: you are welcome.

Wagga Wagga. It’s a name that’s instantly recognisable around the world. Our city’s name was derived from the language of the Wiradjuri people, the largest Aboriginal nation in NSW and the traditional custodians of this land. Wagga Wagga means a place of many celebrations or a place of many dances.

In the heart of the Riverina, stretching along the banks of the Murrumbidgee River, Wagga Wagga has a long and proud tradition of welcoming and celebrating people.

City of open hearts and open arms

Each year we welcome refugees, humanitarian entrants and skilled migrants to our city, as we have done for over four decades. Our residents hail from 112 countries of origin, speak 107 languages and practise 62 faiths. Wagga Wagga City Council’s annual FUSION Multicultural Street Festival, a celebration of music, food and culture, is our way of honouring our city’s vibrant multicultural identity.

This identity is strengthened with each citizenship ceremony we hold – always a joyous occasion for us as a city. It’s equally heartening to witness the radiant faces of our newest citizens and the outpouring of welcome from the local community. Citizenship ceremonies serve as a wonderful reminder of just how special this region is, that so many families who arrive in Wagga Wagga choose it as their permanent home in Australia.

Celebrating identity

We’re a city that embraces and respects the vast range of identities, perspectives, experiences and lifestyles of our residents.

Council’s FRESH + RE-FRESH intergenerational program is a month-long celebration bringing millennial, Gen Y, Gen X, baby boomer and silent generation audiences together to exchange ideas, garner fresh insights and gain new perspectives.

Even our littlest community members are catered for, with our annual Spring Jam festival providing wild and wonderful outdoor adventures, music, food and fun for youngsters and their grown-ups.

Access and inclusion are priorities for our city. Through Council’s Disability Inclusion Action Plan, we have been working

to create a city that people of all abilities can enjoy. From our allabilities playgrounds, adult lay-down change facilities, to ramps opening up our Riverside precinct, we’re working to ensure Wagga Wagga is a home that affords everyone equitable opportunities for work and play.

When Wagga Wagga hosted its first Mardi Gras in 2019, over 10,000 people from across the country poured into the city to join us in supporting our LGBTQIA+ community. It was an important day for the city, and the huge turnout was a powerful indicator of how much love and support there is in our region for all members of our community.

We value the contributions made by all our residents, because we know our diversity strengthens us as a city.

Championing sport and culture

In Wagga Wagga we work hard, take care of each other, and celebrate life.

Over 1.37 million people visit Wagga Wagga each year for our business, sporting and cultural events, and to spend time with family and friends.

We’re a culturally rich and creative city with a wealth of experiences for lovers of the arts. The Wagga Wagga Art Gallery alone welcomes over 40,000 people each year to exhibitions, events, educational and public programs.

Wagga Wagga is the inland sporting capital of regional Australia, and is a great place to be a sports lover, whether you’re a player or a spectator.

The phrase “the Wagga Wagga effect” is used by the Australian Institute of Sport to describe the disproportionately high number of elite sportspeople who come from regional cities. This effect, combined with council’s long-term infrastructure development program, attracts national events of all types and sizes to our city. RLM

ABOVE, FROM LEFT: The roses in full bloom at the Victory Memorial Gardens in Wagga Wagga’s CBD; ‘The Bells’ extravaganza on the Civic Theatre Lawns, overlooking the Wollundry Lagoon.

WAGGA WAGGA RLM 17

SOLID FOUNDATIONS

Wagga Wagga is the regional capital of southern NSW. It is a vibrant city that boasts a proud history and looks to the future with confidence and positivity.

18 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

WAGGA WAGGA RLM 19

on the

RIGHT TRACK Deputy Prime Minister and Member for Riverina Michael McCormack says he has every confidence in the region’s ability to grow and prosper.

The Federal Government has stood with regional Australians throughout their most challenging times, including droughts and bushfires, and we will continue to stand with them as we recover from the COVID-19 pandemic.

Wagga Wagga will play a vital role in building the road to our national economic recovery. The roll-out of the COVID-19 vaccine is an important step to get regional Australia back to some sort of pre-COVID normality.

I know being your voice in Parliament is also about getting things done locally.

Over the past decade, I have fought to ensure the Riverina and Wagga Wagga has received its fair share and the Federal Government has invested heavily in regional Australia.

20 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

These investments include: Some $960 million – almost $1 billion – for upgrades to the Army Recruitment Training Centre (Blamey Barracks) at Kapooka and the Royal Australian Air Force (RAAF) Base Forest Hill. Defence plays such an important role in the local economy and this investment will help to ensure the city’s continued prosperity into the future; The Wagga Wagga Medical School, which will be located on the Base Hospital premises as part of the Federal Government’s MurrayDarling Rural Medical Schools network.

First-year University of NSW students began their first year in February and the facility is expected to be completed by 2022; The Bomen Enabling Roads Project – $14.5 million towards improving access and road safety to unlock hundreds of hectares of industrial land north of Wagga Wagga.

On top of this, a further $4.9 million was put towards the $10.6 million upgrade of the Eunony Bridge – an important part of the Wagga Wagga High Productivity Freight Route, which is designed to take trucks off Wagga Wagga streets and give better access to the Bomen Special Activation Precinct.

These projects will maximise the potential of the transformational Inland Rail and

the future Riverina Intermodal Freight and Logistics Hub, bringing more industry and more jobs to the city; The badly needed Kapooka Bridge upgrade received a $27.5 million contribution from the Federal Government; A $55 million Federal Government contribution towards the Wagga Wagga Base Hospital redevelopment; A $4,288,879 injection into the Botanic Gardens Precinct Renewal program through the popular Building Better Regions Fund; A $10 million grant towards developing a new Police Citizens’ Youth Club facility; A $10 million investment towards a $23 million project to upgrade the entire levee system; A state-of-the-art multipurpose complex at the Equex Centre with a $4.4 million grant; Local Roads and Community Infrastructure Program as part of the Federal Government’s $110 billion infrastructure roll-out, which will go towards the upgrade of Lake Albert Road and Stage 2 of the Riverside Project.

These are just some of the many projects being funded and delivered in the Wagga Wagga region and I will continue to ensure Wagga Wagga receives the investment it needs, wants, expects and deserves.

I continue to be optimistic about regional Australia. I’ve lived, worked and raised my family in the Riverina. I see first-hand that our regions are about people.

If COVID-19 has proven anything, it is that you can work remotely and anywhere.

We know increasing numbers of Australians are choosing to decentralise, to regionalise.

This plays into Wagga Wagga’s ambition to grow to a population of 100,000 by 2038.

We want more businesses and public service agencies to take full advantage of the opportunities we now have by encouraging their employees to work from a regional or remote area.

Wagga Wagga is big enough for a great cup of coffee yet small enough to still care.

The Wagga Wagga community has the drive and the Federal Government is providing the conditions to make it thrive. RLM FACING PAGE, CLOCKWISE FROM TOP: Michael McCormack speaks to the media at the front of his Wagga Wagga office; Michael McCormack with Wagga Wagga Deputy Mayor Dallas Tout at the Botanic Gardens, which is being rejuvenated with a $4.28 million grant from the Building Better Regions Fund; the $10.6 million Eunony Bridge upgrade will ensure improved road safety and better access to the future Riverina Intermodal Freight and Logistics Hub.

Michael McCORMACK MP NATIONALS MEMBER FOR RIVERINA • DEPUTY PRIME MINISTER

D e li v e r in g fo r t h e R iv e r in a a n d Central West Wagga Wagga office

02 6921 4600 Parkes office

michaelmccormack.com.au

02 6862 4560

MichaelMcCormackMP

michael.mccormack.mp@aph.gov.au

m_mccormackmp

M_McCormackMP

Authorised by M. McCormack MP, National Party of Australia, Suite 2, 11-15 Fitzmaurice St, Wagga Wagga NSW 2650.

WAGGA WAGGA RLM 21

T O W N F E AT U R E Wagga Wagga

ONWARD Member for Wagga Wagga Dr Joe McGirr is confident regional NSW will lead the way in the nation’s economic recovery.

and upward

It’s often been said that politics is one of those topics people should avoid raising in social settings.

While that may the best advice for some, it wasn’t the case in Dr Joe McGirr’s family.

Even as a child, Joe enthusiastically joined in dinner-table debates about the issues of the day.

That interest in politics remained, even as Joe studied, built his medical career and raised a family with his wife, Associate Professor Kerin Fielding, who is an orthopaedic surgeon.

Having forged a career in emergency medicine, then senior health management and eventually as an academic and university administrator, Joe retained his interest in politics, but the decision to run for parliament was more recent.

He was elected as the Independent Member for Wagga Wagga at a byelection in September 2018.

It was the second time he had stood. He also ran in 2011, with the push for a new Wagga Wagga Base Hospital as his primary issue.

While he did not succeed on that occasion, he obtained a substantial primary vote and voters echoed his calls for improved medical facilities. Perhaps not surprisingly, work began on the new hospital not that long after the election.

22 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

Seeing the redevelopment nearing completion has been especially rewarding for the MP. He spent part of his time as a junior doctor at the old hospital and later returned to work in, and eventually run, the emergency department, before going on to manage the whole facility.

Wagga Base is also where Joe first came to know Kerin.

Although their burgeoning careers took them away from Wagga Wagga again, the couple later returned and subsequently raised three daughters and a son in the city.

“We believed this was the perfect place to combine both our careers with having a family,” Joe says.

When he made the decision to stand again in September 2018, he was supported by his family.

For the MP, the whirlwind pace of that byelection campaign continued into office. The timing of the election meant there was only a few days between the declaration of the poll and his first day in Parliament.

There’s been no slowing down since he was first elected.

The electorate was still in the grip of drought when it was hit with catastrophic bushfires. A still-reeling community was pressing ahead with efforts to renew when the COVID-19 pandemic hit.

The recovery slowed, but did not stall, and 2021 is shaping up to be a year of recovery. Joe believes regional NSW will lead the way.

He sees opportunities not only in the city of Wagga Wagga, but across the whole electorate, which also takes in the Lockhart and Snowy Valleys councils.

Current developments in Wagga Wagga’s industrial precinct are expected to set the city up as the largest inland port on the Inland Rail line, with its designation as a special activation precinct likely to make it more appealing to industry and development.

“This really is a tremendous opportunity to have all levels of government working together to support industry and create links to education and research,” he says.

Wagga Wagga is also shaping up to be a major health hub. Already there are about 6000 people employed in health and related fields in the city and Joe believes the development of what is being called the health and knowledge precinct could see this double.

After a bumper harvest, farmers are buoyed and the shift to tele-working, a necessity during the lockdown, has shown people there are new ways of working that could make a move to regional NSW possible. RLM Images: Jackie Cooper

FACING PAGE: Politics has been a lifelong interest for Joe McGirr, who previously campaigned for a new Wagga Wagga Base Hospital.

ABOVE: Member for Wagga Wagga Joe McGirr and his wife, orthopaedic surgeon Kerin Fielding, with family dog Theo.

BELOW LEFT: Joe McGirr was elected as Member for Wagga Wagga in September 2018 and returned six months later at the 2019 general election.

Dr Joe McGirr MP INDEPENDENT MEMBER FOR WAGGA WAGGA

I love our beautiful vibrant region.

Whether you’re visiting for the first time or thinking about a “tree-change”, you’ll love everything we have to offer.

Phone: (02) 6921 1622 Email: waggawagga@parliament.nsw.gov.au Online: www.joemcgirr.com.au

COVID-19 updates

Social media

nsw.gov.au/covid-19

WAGGA WAGGA RLM 23

T O W N F E AT U R E Wagga Wagga

garden variety A fantastic array of flora and fauna brings Wagga Wagga Botanic Gardens to life, day in, day out.

The acclaimed Wagga Wagga Botanic Gardens are set over 22 glorious acres at the base of Willans Hill.

A mini zoo, free flight aviary, children’s adventure playground and rainforest section are all designed to keep the kids occupied for hours.

Construction of the gardens started in 1961, and the official opening was in 1968. There are nine distinct garden areas, including a Chinese pavilion, three playgrounds, tree chapel and model railway.

Among the many highlights is the free zoo and aviary, featuring more than 60 species of native and exotic birds and animals, including the stunning peacocks that roam freely within the grounds.

Take a self-guided tour to discover the many hidden treasures, rare plants and surprising facts about the gardens. The native flora section features scattered trees in lawn areas, with native plantings around the perimeter.

The tree chapel provides a venue for weddings in a natural and rustic setting. The Camellia and Azalea Gardens adjacent to it were established to celebrate Wagga Wagga’s sister city relationship with Kunming, China.

Craftsmen from Kunming, using tools and materials that have hardly changed in a thousand years, constructed the entrance gate, pavilion and a marble Chinese lantern.

The Shakespearean Garden is designed in line with the Elizabethan period. The small formal beds are planted and trimmed to form what is known as a Knot Garden, a style typical of the time. This garden features drought-resistant plants from Africa and America.

The children’s Farmland, with chooks, ducks and rabbits, is always popular. The rainforest gully displays assorted ferns and trees. It’s kept moist and humid by an automatic spray system that operates throughout the day to create the conditions required to grow rainforest plants in a hot and dry climate.

Near the entrance to the zoo lies the Waterwise Garden, which provides practical advice on landscaping and irrigation to reduce water usage. When in full bloom, the David Jones Memorial Rose Garden is ablaze with colour, and overlooks a pond with a gazebo.

Children can enjoy the cable ride, lose each other in the labyrinth maze and climb until their hearts’ content on the massive climbing net. The area is fully fenced, shaded, close to toilets and the zoo.

A fantastic concert area has a covered stage and is suitable for small or large concerts.

Manager of the Parks and Strategic Operations Henry Pavitt loves the diversity of the job and says 110,000 visitors go through the zoo each year, and three times that number through the park.

“This place is always improving,” he says. “We’ve had upgrades at the zoo, with new fencing, turf and shelters and we’ve recently introduced the new native playground.”

Need help finding your way? The Wagga Botanic Gardens Adventure Tour is a free, app-based tour to help you discover hidden treasures, rare plants and surprising facts about Wagga Wagga’s beautiful Botanic Gardens.

Download the app from the museumriverina.com.au/app. RLM

The zoo and aviary is open daily from 9am to 4pm except Christmas Day and Good Friday.

LEFT: The Wagga Wagga Botanic Gardens provides a wonderful opportunity to explore the beauty of nature in a quiet and tranquil setting.

24 RLM WAGGA WAGGA

AMONG THE MANY HIGHLIGHTS IS THE FREE ZOO AND AVIARY, FEATURING MORE THAN 60 SPECIES OF NATIVE AND EXOTIC BIRDS AND ANIMALS. A wide variety of plants and animals make the Botanic Gardens a haven for both young and old; park manager Henry Pavitt with one of the star attractions – Russell the wombat; the Camellia Garden was created to acknowledge the relationship between Wagga Wagga and its sister city Kunming in China; the pavilion and gates were a gift to the city during the 1988 Bicentenary.

WAGGA WAGGA RLM 25

all aboard

The Wagga Wagga Society of Model Engineers has created a miniature world of rail that brings unbridled joy to thousands of visitors each year.

Established in 1978, the Willans Hill Miniature Railway features two stations along the tracks, which weave through gardens, woodlands, a tunnel and across to the Museum of the Riverina (currently closed) and back again.

The Wagga Wagga Society of Model Engineers owns seven locomotives with a few more privately owned, including three belonging to railway veteran Eric Hill.

Eric has been involved with miniature locomotives for a marathon 52 years, becoming involved at the Willans Hill Miniature Railway 15 years ago.

He has always loved the sound and magic of trains, working with the railways for more than four decades. He started as a junior station assistant and finished as a first class station master.

In his collection are two Bundaberg Fowler locomotives, Bundy 5 and Lucy D, both miniature versions of the sugar train locomotives. A third is a different design called Swampy. It’s a Wombat model, named by the man who designed it.

With about 50 members in the club, there’s always plenty to do. The trains keep 73-year-old Eric young at heart.

“I quite enjoy it,” he says. “On Wednesdays and Saturdays, we have working bees and twice a month we share our love of trains

26 RLM WAGGA WAGGA

AN INVITATIONAL RUN HAS BEEN HELD EVERY YEAR SINCE 1988 ON THE FIRST WEEKEND OF NOVEMBER. with children and their parents. It’s a great pastime and a fun way to connect with others who love their miniature railways.”

An Invitational Run has been held every year since 1988 on the first weekend of November. Miniature trains converge from all over Australia for two days of non-stop action. The Saturday event is for club members only while the Sunday event is open to the public.

Trains run on the first and third Sunday of every month, and tickets are $3. RLM

CLOCKWISE FROM TOP LEFT: The miniature trains are a big hit with the children; all-aboard!; train enthusiast Eric Hill has been involved with miniature locomotives for over 50 years; volunteers Richard James, Eric Hill, Peter Micenko and Michael Dean; Jody Jackson drives one of the miniature trains.

Wagga Wagga T O W N F E AT U R E

TRIPLE

treat

Wagga Wagga community station Triple A FM is celebrating 40 years of continuous broadcasting to the Riverina community.

Triple A FM broadcasts on 107.1 seven days a week from 6am till midnight, providing listeners throughout the district with hits from the 1960s to present day, along with local and up-to-date news.

“As one of the most identifiable and wellrespected stations in the Riverina, Triple A FM can aptly be called an icon in the market place,” station manager Mick Toshack says.

Mick brings 30 years of media experience to the job, with a passion for encouraging and promoting community projects. A music and radio tragic at heart, he believes in the power and reach of radio and the important role it plays in regional Australia.

“Triple A FM is all about people. Our wonderful presenters and volunteers contribute so much of their time, energy and enthusiasm to our devoted and loyal listeners.”

Over 60 volunteers work at the station to serve and entertain the Wagga Wagga and wider community. Some presenters have been there 30 years, clocking up over 5000 hours on radio.

The station had its beginnings in 1978, when a handful of people gathered to

discuss the idea of establishing Wagga Wagga’s own community radio station.

Test transmissions were conducted from the Wagga Wagga College of Technical and Further Education (TAFE) in early 1980.

Programs included classical, middleof-the-road, rock, country, folk, opera, ballet, jazz as well as music from various international groups presented in their own language.

After a licence hearing later that year, 2AAA-FM was granted a licence by the then Australian Broadcasting Tribunal, with the first official broadcast on July 31, 1981.

In those early days, the station transmitted from temporary premises in the Australian Arcade, Fitzmaurice Street before relocating a year later to its own premises on the corner of Young and Coleman streets.

Mick says despite the implications of COVID-19, the station has never been stronger.

“We are taking the opportunity to upgrade our studios to make them fully digital and future-proofed and we have built a new disabled access. It’s been a

big investment but we’ve always aimed to provide the best for our members, volunteers and loyal listeners.”

Among the six presenters is Marguerite McKinnon, who arrived at Triple A with the early 2015 training class. The experienced journalist worked for WIN Television, Network TEN, radio 2UE and Seven News before starting community radio at 2MCE in Bathurst.

“I love it here,” she gushes. “It’s my favourite part of the week and a great way to connect with the local community.” RLM FROM TOP: Station manager Mick Toshack, breakfast presenter Steven Spink, volunteer presenter Denise Hart, volunteer Robyn Petts and sales manager Stewart Allen; Marguerite McKinnon presents her Friday Magazine segment.

WAGGA WAGGA RLM 27

magic

T O W N F E AT U R E Wagga Wagga

MOMENTS

Grant Higginson first picked up a camera when he was in Year 11, and ever since then, he’s made a living out of using one.

28 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

After studying TV production at Charles Sturt University in Wagga Wagga, Grant Higginson graduated and became a professional news cameraman with WIN Television.

During his exposure to the broadcast world, he developed an interest in still photography.

“Doing stills didn’t come about until eight years ago when DSLR cameras included video capability and I switched over to using them,” Grant says.

Nowadays, Grant runs his own successful business in Wagga, Cut Above Productions, which employs three staff.

It specialises in everything from filming and production of TV commercials and corporate videos to wedding photography and portraits for businesses and individuals.

“The best part of it is I have taken a hobby and turned it into a business and do what I love every day and get paid for it.”

With a real love of the outdoors and fishing, Grant takes his camera with him on most of the adventures he goes on and it’s during these trips he’s been able to hone his skills as a landscape photographer.

“There’s plenty to shoot around here, particularly the river. I’m a keen fisherman and the river is everything. It’s so special to me. I always love getting out there.

“When I go fishing, sunrise and sunset is the best time for photos, and when I’m fishing, I am always torn between the rod and the camera.” >

FACING PAGE, FROM TOP: Kangaroos in the morning fog near Forest Hill; the mighty Murrumbidgee River captured at sunset from Grant’s fishing boat.

CLOCKWISE FROM TOP LEFT: A drone shot of a freshly harvested paddock; Grant Higginson shooting a video at Mt Cook in New Zealand; sunrise over the Murrumbidgee River; this stunned emu was using Grant’s tinted car window as a mirror; a winter drone shot of a hill near Tarcutta Creek outside Wagga.

WAGGA WAGGA RLM 29

T O W N F E AT U R E Wagga Wagga

30 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

While Grant enjoys his professional work with Cut Above Productions, he says there’s nothing better than challenging himself in the landscape photography space.

“Landscapes are what I do when I’m out and about or in a different location.

“It’s something I am really passionate about. I was camping on the weekend to shoot photos at sunrise and sunset and while I was cooking a barbecue I was watching the sunset and stopped what I was doing to get photos of it.”

Grant’s skills were recognised in 2019 when he was named runner-up in the Australian Landscape Photo Awards for the image he captured of cotton rows at Hay in NSW. Photography has taken him all over the world to places such as Canada and New Zealand over the years but in recent COVID-19 restricted times, his travel plans have had to be shelved.

A trip to Yellowstone National Park last year was cancelled and a mission to South Africa this August has also been placed on hold.

Although the pandemic has thwarted those opportunities it has been good for him in other ways.

“COVID has been the biggest year we have had at Cut Above Productions. We had already diversified before it hit and we were shooting a wide range of videos and photos and it was this diversification that kept us operational and even growing during the pandemic,” Grant says. RLM Words: Jo McKinnon

GRANT’S SKILLS WERE RECOGNISED IN 2019 WHEN HE WAS NAMED RUNNERUP IN THE AUSTRALIAN LANDSCAPE PHOTO AWARDS.

FACING PAGE, CLOCKWISE FROM TOP: A drone panorama shot while driving through The Rock one evening; cockatoos take off from their resting place at Wiradjuri Reserve on the Murrumbidgee River; a drone shot of Tarcutta Creek; an astro shot taken in winter at Oura Beach.

CLOCKWISE FROM TOP: Golden wheat crop in summer just outside Wagga Wagga; a stunning sunset; a sheep hogging the limelight one winter morning at the Wagga Saleyard.

WAGGA WAGGA RLM 31

touching

BASE

Wagga Wagga’s military bases continue to produce the goods, all the while benefitting the local ecomomy and enriching the wider community.

The site of the Army Recruit Training Centre at Kapooka has been used as a training base for the Australian Army since the Second World War, but since the abolition of National Service in 1972, it’s been the sole provider of the Army’s initial recruit training and is now known as “the Home of the Soldier”.

In addition to Australia’s essential Army recruit training, Kapooka is also home to the hard-working Australian Army Band Kapooka, a well-loved and familiar feature of Wagga’s cultural life Thousands of Australians come to Wagga every year as civilians and march out as soldiers or aviators from Wagga’s two Australian Defence Force bases – the other base being RAAF Wagga on the opposite side of town.

The Australian Government has flagged almost a billion dollars in new investment at these bases in the coming decades.

Wagga’s military bases are supported by local businesses, and there are likely to be further economic benefits from proximity to thousands of uniformed and civilian Defence Force personnel in future years.

MUSIC IN THE MILITARY

One of the area’s best loved singers, Josh McKellar, has swapped the local pub scene for the local Army base, and the Wagga born and raised musician says it’s been a very good move.

In the Australian Army Band Corps, soldiers like Josh McKellar, who hold the rank of Private, are referred to as Musician. Musician McKellar has adjusted smoothly to military life, building on a musical career that had already given him a high profile as a singer in the local community.

“I started singing in school choirs because I was at a Catholic primary school so I was singing for masses when I was seven or eight. I never really made a conscious decision to do it. It was just always there,” Musician McKellar says.

There would be few Wagga venues in which Musician McKellar hasn’t sung. From his start in church choirs, he has fronted many bands in Wagga’s pub scene over the years, as well as for various charities and local theatre productions.

“Wagga has been great to me. I think I’m a part of the community,” he says.

“I’ve always been involved in community events and charity events and that sort of thing. I’ve had an active role in the community and I have done a lot of pub gigs and shows and things so I guess my name has got out there.

32 RLM WAGGA WAGGA

“So now it’s been an interesting adjustment, going from that guy we’ve seen playing music at the pub to ‘ahh, you’re in the Army aren’t you?’

“It’s a little bit of a shift but it’s been a nice shift. People are really interested when they hear that I’m in the Army now because they were so used to seeing me elsewhere that it’s a change for them as well.”

Musician McKellar’s wife Sophie agrees that Wagga is the perfect place to call home.

“I was also Wagga born and bred. I always planned to leave and never did, but when it came down to it, I never had the need to.

I love the community. I’m involved in charities, I’ve got my own business here and it’s just a great place to raise a family,” she says.

While it’s likely that Musician McKellar will be posted to other localities during his Army career, he says Wagga will always pull him and his family back.

“Wagga is fantastic for families. It’s one of those places that’s just big enough that you have all the comforts and benefits you can have for yourself and the kids, but it’s still small enough that you’ve got that country town community feel.

“That’s why we want to stay here as long as we can. No matter where the Army takes me, we’ll always end up back here.”

THE PERFECT POSTING

For the Commanding Officer (CO) of Kapooka’s 1st Recruit Training Battalion (1 RTB), Wagga’s small city lifestyle makes it the perfect base to raise a young family.

Lieutenant Colonel Andrew Deacon moved his family from Canberra at the start of 2020 to take up the role of CO 1 RTB,

Wagga Wagga T O W N F E AT U R E

THOUSANDS OF AUSTRALIANS COME TO WAGGA EVERY YEAR AS CIVILIANS AND MARCH OUT AS AVIATORS FROM WAGGA’S TWO AUSTRALIAN DEFENCE FORCE BASES.

which sees him lead the five recruit training companies that train thousands of new recruits each year for the Army, taking regular Australians from “civvy street” and turning them into soldiers.

For Lieutenant-Colonel Deacon, his wife Ellie and their two children, Harry and Annabel, Wagga has been a great move and “an easy place to live with so much to see and do”.

“As a family we’ve thoroughly enjoyed our time in Wagga. We’ve found the community incredibly welcoming,” Lieutenant-Colonel Deacon says.

“I’m here definitely for the rest of this year, with the possibility of another year depending on organisational requirements.

“I definitely would like to spend another year here. One, because I absolutely love doing the job here, but also my family are very settled here. My son’s in a great school, my wife works as a relief teacher at the same school and we find Wagga a great place to explore with a young family. Wagga has all the big city amenities without the big city drawbacks and so many great attractions nearby. We have loved visiting places like Junee, Tumut and Adelong as well as exploring Wagga itself. We really enjoy everything on offer here.

“We’d previously been posted to Darwin so we had a reasonable idea of what a small city would be like but really we had no expectations apart from that it would be a regional centre and we were looking forward to a new place and a new challenge.”

Wagga’s easy-going lifestyle and regional attractions are an important highlight for all the staff at Kapooka’s Army Recruit Training Centre, but especially those at 1 RTB, training recruits 24 hours a day, seven days a week.

But for Lieutenant-Colonel Deacon, this is the other bonus of being posted to Wagga.

“The most satisfying part about working here at Kapooka is the job that we do. I have an absolutely fantastic team who do an amazing job, work really hard and who are passionate about what they do,” he says.

“The fact that we take civilians and at the end of a 12-week course for regulars or at the end of a 35-day course for reservists, turn them into soldiers, is fantastic.

“For many people it’s a lifelong dream or a long-held goal. Being able to see people develop and achieve those goals is immensely satisfying.”

Thanks to the COVID-19 pandemic, the rigorous workload at 1 RTB has been an even greater challenge, but Lieutenant-Colonel Deacon and his team have risen to face it.

“In the current circumstances, the fact that we’ve been able to minimise the risk to as low as reasonably practicable and keep the buses coming so that we can continue to train people, so that the Army continues to receive new soldiers, so there’s no loss of capability to the Army, has been really satisfying,” he says. RLM Words: Aaron Oldaker

CLOCKWISE FROM TOP LEFT: Josh and Sophie McKellar and their son Eddie; Lieutenant-Colonel Andrew Deacon, the Commanding Officer of Kapooka’s 1st Recruit Training Battalion, about to review a parade for graduating recruits; Army recruits undertaking the obstacle course in the final weeks of training to become Australian soldiers; Andrew and Ellie Deacon with their children Harry and Annabel.

FACING PAGE: An Army recruit in the final stages of her training attempts an obstacle course at Kapooka.

WAGGA WAGGA RLM 33

something old, something new With a majestic 140-year-old homestead and a focused, fresh and committed couple at the helm, Borambola Wines is a gem among 26 wineries in the region.

Family-owned Borambola Wines is set on 50 glorious hectares 25km east of Wagga Wagga, specialising in locally grown wines including red, white and sparkling plus Tuckerbox Hoppy Lager Beer and Premium Apple Cider.

“Our philosophy is simple. We strive to grow the best grapes and to make the best wines,” owner Tim McMullen says.

“We do this by combining traditional ‘old world’ wine making methods with the upcoming technology advancements of the ‘new wine world’, as well as using organic and environmental best practice.”

Since their arrival from Sydney in 2015, Tim and wife Naomi have injected new life into the local food and event scene.

They wasted no time setting up marquees filled with Borambola wines at market stalls, becoming involved with various sponsorships and promotions across the Riverina.

34 RLM WAGGA WAGGA

A year later, they took the brand awareness one step further and created Cork & Fork Fest at a renovated space down on the Murrumbidgee River, affectionately known as Wagga Beach. The winery is also involved with Gears and Beers, Wagga Food & Wine Festival and other events held at the Victory Memorial Gardens.

More recently, the winery has been transformed into a space for people to watch movies under the stars while sipping a wine or two.

Naomi is completing a Vinyasa Yoga teacher training course and developing long-term plans to host yoga and wine retreats under the vines.

It’s a hectic schedule but one they clearly thrive on. Aside from the weddings Tim and Naomi host, there are the demands of the Cellar Door, marketing their wines around the world and maintaining the vineyard.

Wagga Wagga T O W N F E AT U R E

They are also active and valued community players.

“From the start, we knew we had to build connections with the local hoteliers and restaurants to gain their support,” Naomi says.

Recognising the importance of being involved with the community, she joined Women in Business Wagga Wagga and rose to the position of president in 2017. Tim also acted as a director on the Wagga Business Chamber Board after returning to Wagga.

Naomi still speaks with a slight American twang, courtesy of growing up in Oregon with her father after the separation of her parents. She returned to Australia as a backpacker to rediscover the country she’d left as a three-year-old.

Over time, she fell in love with Queensland and her work in the travel business, finishing as national advertising manager at Flight Centre head office, Brisbane.

Tim, meanwhile, was also doing very well in the Sydney travel business. They met at a function but it took 10 years and a child before they finally wed. With their outgoing personalities and confident approach to life, they might well have set up the ultimate travel shop but there was more at stake.

Tim’s family owned “Borambola” and the time was right to come home.

In 1829, explorer Captain Charles Sturt and George Macleay (son of the Colonial Secretary) led a party of 12 men across what is now Wagga Wagga. Their exploration opened up the Riverina for settlement by squatters wanting to escape the overcrowded coastal cities.

George saw great potential in his travels, establishing “Borambola” in the early 1830s with access to some of the finest grazing land ever seen.

Wagga’s surveyor, TS Townsend, firmly believed the property, conveniently located midway between Melbourne and Sydney, would make a far better spot for the emerging settlement of Wagga Wagga. His visionary plans, however, were quashed and the town continued developing in its present location.

In 1851, George sold the property to his manager John Gordon, who built the original homestead, now called “Old Borambola”.

John Donnelly took over in 1865. Taking advantage of the Murrumbidgee frontage and Tarcutta Creek, he embarked on an ambitious expansion plan, turning the estate into a 50,000-acre thriving pastoral run. >

THE ROYAL CONNECTION

ABOVE: The Borambola homestead was built when nearby Wagga Wagga was still in its infancy. Image: Destination NSW. FACING PAGE: The majestic 140-year-old Borambola homestead surrounded by vineyards.

The “Borambola” homestead has long been regarded as one of the Riverina’s most coveted treasures.

WAGGA WAGGA RLM 35

T O W N F E AT U R E Wagga Wagga

CLOCKWISE FROM ABOVE: The formal dining room; the master bedroom; the entrance with an assortment of hats; the long hallway with beautiful polished floors.

36 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

LIFE IS NEVER DULL IN THE “BORAMBOLA” HOMESTEAD, HOME OF THE McMULLEN FAMILY FOR NEARLY 30 YEARS. It was a time of marauding bushrangers. The homestead was clear in the sights of notorious bushranger Captain Moonlight, aka Andrew George Scott, looking for fresh horses and supplies. The old homestead, now on a neighbouring property, still bears the scars of a shootout.

The following day, the gang of five held up nearby Wantabadgery station, taking 19 workers hostage. The next day they rounded up more hostages from adjoining farms until 35 men found themselves locked in the cellar.

The owner escaped to alert the authorities, leading to a gun battle between police and the gang, witnessed by hundreds of inquisitive bystanders on a nearby hill. Moonlight was hanged for his crimes at Old Darlinghurst Gaol in 1880.

In the same year, a magnificent new homestead was built. It was the height of the Donnelly occupation and no expense was spared in its construction. The good times, however, weren’t to last. After successive years of drought, the family were forced into bankruptcy. Goldsbrough and Mort Co Ltd took control in 1895 before the first major subdivision in 1910.

History was made a decade later when the majestic home was visited by the Prince of Wales, who experienced country living at its finest. The Royal visit was to officially thank the Australian people for the sacrifices and contributions made during WW1.

His arrival had been long anticipated. Before the outbreak of war, his father, King George V, had planned to send his young sons on a far-reaching tour of the British Empire. While still a child, Edward attracted global attention as heir to the throne.

Although he pledged to “come back whenever I can” and serve Australia “truly all his life”’, the future king never returned. After briefly ascending the throne after the death of his father in 1936, he abdicated in favour of his brother Albert, the Duke of York.

In the meantime, “Borambola” passed through several hands before being purchased by prominent pastoralist F.W. Hughes, a famous figure on the Australian financial scene. He used the property to breed horses, including Hiraji’s Spell, the 1947 Melbourne Cup Winner.

A further subdivision occurred in 1961 before Wagga business couple Basil and Anne McMullen took over the reins in 1992. Now in his mid 80s, Basil has notched up a remarkable 65 years of delivering newspapers and magazines to newsagents throughout the Riverina.

Initially they weren’t that serious about moving out of town but immediately fell for the charms of the homestead. With energy, foresight and a lot of hard work, they took on a major renovation project to bring the historic building into the 21st century.

Life is never dull in the “Borambola” homestead, home of the McMullen family for nearly 30 years.

At the time of the RLM visit, Tim and Naomi’s son Connor, 17, is home from boarding school. Like his father before him, he will lace up his boots for the Scots College 1st XV during the 2021 season.

His greatest supporter is his grandfather Basil, who played for the emerging Wallabies in a 1954 touring Australian team to Tonga.

After school, Connor hopes to switch to league and play for the Sydney Roosters.

Tim’s children, Rory, 27, and Sorcha, 24, are regular visitors, along with wine enthusiasts from all corners of the country.

The vines have grown tenfold since the family planted their first 1.5ha of vines in 1995. They now produce about 3500 cases annually from their 10 hectares, including Chardonnay, Shiraz and Cabernet Sauvignon. >

ABOVE, FROM LEFT: The historic homestead has been lovingly restored; Borambola custodians Tim and Naomi McMullen have made their cellar door a must-see experience.

WAGGA WAGGA RLM 37

THE WINE IS MARKETED LOCALLY BUT IS ALSO EXPORTED TO COUNTRIES LIKE CHINA, SINGAPORE AND THAILAND.

Gundagai NSW Australia

WEDDINGS

•

FUNCTIONS

•

EVENTS

RACHAEL EMMILY PHOTOGRAPHY

VISIT WAGGA WAGGA

CELLAR DOOR • WINE TASTINGS • PLATTERS Tim: 0404 084 657 WAGGA WAGGA e: naomi@borambola.com 25KM 1734 Sturt Hwy Borambola, NSW 2650

www.borambola.com

38 RLM WAGGA WAGGA

STURT HWY 17KM E

M

HU

Y HW

MELBOURNE 474KM

SYDNEY 430KM

The wine is marketed locally but is also exported to countries like China, Singapore and Thailand. In 2019, they won the NSW Business Chamber Award for Excellence in Export.

The Cellar Door, in the former garage, is fresh and inviting with a great range of wines to sample in front of magnificent country views.

It is here that Tim regales his visitors with stories about his wine and the homestead.

In 2018, Royal couple Charles and Camilla visited the Gold Coast for the Commonwealth Games. They stayed one night of their tour at neighbouring Detroit Station, owned by Sir Michael Hines, with 40 invited guests flown in. The wines, naturally, came from next door.

“I was hoping Sir Michael would tell the future King of England that our VIII Sparkling Brut was named after his great uncle, the Prince of Wales and future King who stayed at Borambola a century earlier,” Tim says with a grin.

“Charles reputedly said he loved the wines and loved the stories, using the words ‘double joy’,” he laughs, emphasising the last two words in a posh English accent.

There’s a story behind each label. Charles’s famous words resulted in one of their favourite wines named the Double Joy Rośe.

Tim and Naomi make a great team, recognising each other’s strengths and tackling challenges together as they grow their business.

“The process has helped us grow closer,” Naomi says. “Part of our secret sauce is to engage yourself in your local community and the people around you – even your competitors – while building your brand, area and self within your community.” RLM Images: Jake Lindsay and Destination NSW

ABOVE: A view of the Borambola surroundings; Naomi and Tim McMullen toast the success of their cellar door.

Wagga Wagga T O W N F E AT U R E

the funny side

Dane Simpson has made a career out of laughing at himself.

Instead of reeling off tired old gems from a well-worn joke book, Wagga Wagga comedian Dane Simpson tells yarns about life. One of his favourite subjects is his father Bow, a proud Gamilaraay man based in Walgett.

Many of Dane’s yarns involve his muchloved father getting into mischief, like when Dane took him to the races and he backed a horse at 20 to 1, only to come in at 10 past two.

“Every family has their own little in-house jokes that are rehashed every Christmas. They are tried and tested and always get a good laugh despite everybody knowing the punch line,” he says.

“So I’m always spinning a yarn and listening to others, always quietly gathering material.”

Dane kicked off his comedy career after more than a decade as a Wagga Wagga social worker. He has always believed life was too short to not follow your dreams.

Playing in front of crowds started at age15 when Dane was a DJ at high school. Since then, he has set up his own

equipment for bands, comedy acts and some karaoke, which he enjoys with his father when he’s in town.

Bow is an absolute master at creating a unique sound by clicking his thumbs and middle finger, especially when his favourite song, Back in Bow River, is played.

The idea of becoming a comedian was born one night six years ago when Dane was providing sound for a touring comedian. The following week, he watched intently as his new friend, Kevin Kropinyeri, weaved his magic in front of audiences at Narrabri, Walgett and Bourke.

“We swapped stories in the car as we covered long distances. Kevin enjoyed listening to my yarns and suggested I open the show for him. In the car I was brave as but when I was standing on stage about to go on I got a nasty bout of stage fright and couldn’t go through with it,” he says.

Kevin wasn’t hearing any of it and, with a big push, Dane was on stage, ready to face his first crowd as a novice comic.

His introduction to the world of comedy proved a great success but it was a long road ahead.

Although inspired after the tour, he knew that without any comedy clubs in Wagga Wagga, there was nowhere to perform.

Undeterred, in 2015 he signed up as a contestant at the Deadly Funny competition. On the drive to Sydney, Dane rehearsed in the car, getting his lines down pat. He blitzed the NSW state final before travelling to Melbourne to compete in the grandfinal at the Melbourne International Comedy Festival.

“Although I didn’t get over the line, it made me want to find out more about what makes people laugh.”

Dane says he finds humour in real-life experiences, often among family and friends.

“Dad just can’t help himself and often joins me on stage,” he laughs. The pair perform like a well-oiled machine and know how to handle the hecklers.

“Most comedians endure heckling from the crowd but it’s not as rampant as you may think. Having said that, there’s always one bloke who loves taking the mickey out of me – and that’s my dad.”

Dane smiles when he thinks of his first one-hour solo show. Having handled the gruelling pace for 57 long minutes and with barely minutes to go, his father jumped on the stage and grabbed the microphone.

“At the end of it, he threw his arm around me. I thought he was going to offer an encouraging word about my debut performance but instead he grinned and said ‘Geez, we killed them’,” he laughs.

Dane has travelled around Australia three times, sometimes with the Melbourne festival road show or the Aboriginal Comedy All Stars. He’s also appeared on several TV shows including Comedy up Late (ABC) and Have You Been Paying Attention? (Channel 10).

For Dane, it’s all about being silly and having a laugh. His new show is called Didgeridoozy. He plays the didge while his faithful sidekick, Bow, plays the didgeredon’t.

“A career in comedy is no laughing matter,” he says. “My advice to others is to be genuine.” RLM

For a good belly laugh, make a date with the funny man at the monthly Riverina Comedy Club in Wagga Wagga and Albury. Father and son also perform regularly at various local clubs and pubs.

ABOVE: Wagga Wagga comedian Dane Simpson with his father, Bow.

WAGGA WAGGA RLM 39

LEST WE FORGET

The Kapooka tragedy in May 1945 was one of the darkest days in Wagga Wagga’s history.

Twenty-six soldiers were killed in a massive explosion at Kapooka Army Camp in 1945, just months before the end of WW2.

The camp had been established in 1942 as a response to the Japanese threat to Australia. The Army was being expanded and reorganised under the new Commander-in-Chief Thomas Blamey.

The training of engineers or sappers was centralised by combining six of the seven training depots into the one place. A site near Wagga Wagga was chosen, thanks to its midway location between Melbourne and Sydney. It was easily accessible by road and rail and close to the RAAF bases at Forest Hill, Uranquinty and Temora.

May 21, 1945, was an otherwise unremarkable crisp and clear afternoon.

Trainee sappers were learning to make small, handheld explosives in a bunker under the guidance of staff from the Royal Australian Engineers Training Centre.

Just before 3pm, about 50kg of explosives rocked the bunker to its foundations, resulting in the multiple deaths of men aged between 17 and 34.

One of the instructors killed, father-offour Sergeant Herbert “Jack” Pomeroy, died on his birthday and was identified by his

40 RLM WAGGA WAGGA

watch. Another man, a 26-year-old from South Australia, had a son born three months after the accident.

There was only one survivor, sapper Allen Barlett, found alive imbedded in a clay wall. Profoundly deafened and badly injured, he’d turned to talk to his mate beside him and never saw a thing. Even a formal inquiry failed to identify the cause of the explosion.

Two days after the accident, the country’s largest military funeral brought the city to a standstill, as a procession of four semitrailers carried the coffins through the packed streets. Half the population, about 7000 people, lined the main road to pay their respects. Schools and businesses closed for the solemn occasion.

The deaths had a profound effect on all camp personnel. For the families of the men involved it was particularly tragic.

The war was drawing to a close and they felt secure their sons, husbands and brothers were all going to make it.

Over time, the tragedy seemed to fade from memory. For many, especially the families, the accident was long considered the “forgotten tragedy” in Australian military history.

It was more or less hushed up as the country “moved on” after six years of horror. In keeping with the culture of the time, adversity was accepted and stoicism the national philosophy.

The first official commemoration of the Kapooka tragedy wasn’t held at the base until the 63rd anniversary in 2008. A memorial, with a gravestone and tree for each of the 26 men killed, is now at the Kapooka Army Base. Until then, the site was marked by an inconspicuous plaque at the site.

Each year, the memory of these soldiers is honoured with a special service at the memorial site at 2.30pm, the time of the explosion.

It’s been over 76 years since the deadly explosion, and many have never heard of it. The new memorial near the site of the explosion ensures families, the military and the public will never forget the tragedy. RLM CLOCKWISE FROM TOP LEFT: The Kapooka disaster was the country’s largest mass military loss of life on Australian soil. The 26 dead were buried at the Wagga Wagga war cemetery. An estimated crowd of 7000 people attended the funeral, with the procession of vehicles, dignitaries and mourners taking some 45 minutes to pass; new plaques commemorate the dead; the war cemetery in Wagga Wagga.

Wagga Wagga T O W N F E AT U R E

wings and things The Aviation Heritage Centre at RAAF Base Wagga was opened in 1995 to showcase the history of military aviation and military training in the area.

As the last remaining Riverina WW2 Base within a network of bases incorporating Narrandera, Temora, Deniliquin, Tocumwal, Cootamundra and Uranquinty, the RAAF Wagga Aviation Heritage Centre represents the only repository for local RAAF memorabilia, including many original photographs and documents.

A commemorative section has been developed for No.31 Squadron Beaufighters formed in Wagga on August 14, 1942 and disbanded at the close of the war. It was the only operational squadron to be formed at RAAF Base Wagga, with No.31 (City of Wagga Wagga) Squadron reformed in 2010.

The centre is based in the old guardhouse, the first building established at the RAAF Base in 1940. For over 50 years, it served as a guardhouse – to check who was coming and going – and telephone switch, providing the base with effective communications and a secure access point.

The imposing external structure and internal cells also served as a deterrent to thousands of trainees and apprentices who might be tempted to transgress the strict military discipline.

Numerous displays represent the activities of the wider region during WW2 and the subsequent activities at RAAF Base Wagga.

The process of collecting appropriate memorabilia to this rich history is ongoing.

The centre strives to maintain pace with modern restorative processes to present the RAAF in a positive light.

With the advent of anniversaries of significant military events in recent years, the centre has become an important

adjunct to the promotion of present-day RAAF activities and Wagga tourism.

The local community, service clubs and businesses have all injected significant resources into the centre’s development.

Ongoing maintenance and administration of the centre and exhibits is now handled by a team of serving and ex-serving defence civilians, who volunteer their own time to ensure this important Riverina link is kept alive.

In addition to the Heritage Centre, visitors can inspect a display of aircraft, including an F111C used in an aroundAustralia record-breaking flight in early 1974. The 12.5-hour flight took place from Amberley to Darwin, Perth, Edinburgh, Point Cook and return to Amberley.

With mandatory flight crew stops and refuelling, the flight was carried out over a 34-hour period.

There’s also a Canberra bomber that served in Vietnam and a Meteor jet, the first jet-engine fighter introduced into RAAF service and later used in the Korean War. A Mirage and Macchi trainer are nearby.

Outside the Aviation Heritage Centre is a specially developed memorial garden and picnic area. Located within this area is a memorial plinth and plaque dedicated to FSGT Rawdon Hume “Ron” Middleton, a Victoria Cross recipient.

Make sure you visit next time you are in Wagga Wagga. The centre is open Saturday to Thursday between 10am and 4pm and is closed on Friday, except by appointment.

Entry is free. RLM

CLOCKWISE FROM TOP LEFT: Manning the Aviation Heritage Centre are warrant officer Louis Debono with squadron leader Nigel Webster and aircraftsmen Corey Leach and Nathan Hafner – both trainees awaiting commencement of their Initial Employment Training. The men are pictured in front of a giant photograph of No 31 Squadron Beaufighters, which formed in Wagga Wagga in 1942; various aircraft are on display including the F-11C jet; inside the museum; the squadron’s insignia.

WAGGA WAGGA RLM 41

stroke of

GENIUS

Champion golfer Bart Carroll not only has exceptional talent, he has extraordinary drive.

His teenage mates at the Wagga Wagga Country Club golfing pro shop refer to Bart Carroll as the “golden boy” and “the chosen one”, and for good reason.

The strapping curly-haired, six-foot-one junior plays off a plus 3 handicap and can drive a ball 280 metres. His life revolves around gym sessions, regular practice and Year 12 studies at Kildare Catholic School, where he is the reigning Sportsman of the Year.

With manicured fairways and a superb clubhouse, the Country Club is regarded as one of the best golf courses in regional NSW. And the club’s hottest star is rewriting the history books.

In 2017, Bart won the club championship, aged just 14 – easily the youngest in club history. Proving it was no fluke, he defended his title for the next two years, each time defeating good friend and mentor Luke Chisholm. Luke avenged his three straight losses at the 2020 championships, scoring a close win over Bart in a dramatic play-off.

In his younger days, Bart was a keen footballer, playing Aussie rules for NSW Schoolboys before giving it up to concentrate on his golf. He was swinging a short club inherited from his uncle from the age of three, hitting rubber balls over the back fence.

“I’ve been teeing it up with the oldies since I was little,” the 18-year-old laughs.

Bart won his first state title at age 12 but doesn’t keep a scrapbook of his achievements. Six years on, the trophy cabinet is “pretty full”. With a cool head and confidence to boot, Bart says his greatest strength is his short game.

His role model is Tiger Woods for “revolutionising” the game and “his ability to manage his way around a golf course”. His favourite Australian golfer is Adam Scott and the most watched show in the Carroll household is the US Masters.

It’s a tough road for any professional sportsman and Bart knows there’s a long road ahead. So as to not put his eggs in one basket, he’s keen to one day further his education through college golf in America. The plan is to acquire a scholarship before turning pro in perhaps five or six years.

“I’d like to set myself up as an amateur first, which will provide better opportunities later on,” he says.

In the meantime, he’s spending 2021 at home, working on his game and getting as much tournament play as possible.

Parents Matt and Emma Carroll are his strongest supporters.

Although his mother doesn’t play, his father enjoys a social game on weekends after a week of tiling.

“Golf has dominated our lives for a long time,” Matt says. “We’ve been travelling to Jack Newton events throughout NSW since Bart was 10 or 11. The players are getting younger every year, which is fantastic.

“We have embraced this as a family and organise family holidays around Bart’s schedule. Along the way we’ve met some great

42 RLM WAGGA WAGGA

“I’D LIKE TO SET MYSELF UP AS AN AMATEUR FIRST, WHICH WILL PROVIDE BETTER OPPORTUNITIES LATER ON.”

people. Bart will have friends for life because of that program.”

Matt says it’s been an unbelievable journey. The pandemic is the only thing slowing his son’s progress.

“Bart has a very competitive streak and his success has brought a lot of young people to the club,” he says. “To us, he is very level headed and humble. From the age of 10, he’s been playing golf with adults and because of that can hold a good conversation with almost anyone.”

Bart’s parents describe his work ethic as “mindboggling”.

“We’re especially proud of his efforts at school. You can’t question his study efforts for Year 11 and 12,” Emma says. “He practises golf every day and is a very busy young man. He probably doesn’t do as much housework as he should but we’re OK with that.”

Bart has two younger siblings. Josie is in Year 11 and Austin, a keen basketballer, is in Year 7. They all get along famously.

Regular golfers at the Country Club are used to seeing the club’s most exciting prospect out on the course practising his swing.

They and the entire city are behind Bart’s every move.

“Our members have watched Bart grow up at the club and take a great interest in his achievements, especially being a three-time club champion,” Country Club manager John Turner says. “We look forward as a club to watch and support Bart’s aspirations in his golfing career.”

The future looks bright but Bart takes nothing for granted. “It takes a lot of hard work but I believe in myself. The sky’s the limit,” he says with a grin. RLM

ABOVE: Young golfing sensation Bart Carroll practises his putting at the Wagga Wagga Country Club.

T O W N F E AT U R E Wagga Wagga

SOLID

There’s an effervescent quality about Catherine McCormack, who sparkles in her role as the wife of Australia’s Deputy Prime Minister.

partnership

A successful woman in her own right, Catherine McCormack was propelled into the limelight when her husband Michael became federal leader of The Nationals in February 2018.

She says it is a great privilege to support the second highest ranking officer of government but the position does not define who she is or affect her day-to-day life.

“I have my own identity. I work full-time, and people respect me for who I am, regardless of who I married,” she says.

The fifth generation of her family to be born and raised in Wagga Wagga, Catherine Shaw met Michael McCormack through a sports association.

Their courtship began when she was a 16-year-old schoolgirl.

He was two years older and working as a cadet journalist at The Daily Advertiser newspaper.

They married at Wagga Wagga’s historic St Michael’s Cathedral in 1986 when Catherine was 20 and Michael was 22.

“We waited five years before starting a family. Our focus was on getting a house and establishing our careers,” she says.

Catherine was a valued staff member at the National Australia Bank and later Kendell Airlines. Michael excelled at the newspaper, moving from reporter to sub-editor and eventually group editor.

“Our families had always been engaged with the community and interested in what was happening locally, regionally and nationally,” Catherine says.

“My family was involved in small business and Michael’s family farmed at Marrar and Brucedale (near Wagga).

“Politics was always a topic of discussion around the dinner table.

Perspectives and opinions were expressed and it often became noisy with everyone having their say and wanting to be heard.”

The idea of standing for public office wasn’t seriously considered as a possible pathway until Michael was appointed editor of the paper.

He had a strong social conscience and became well known as a champion for local issues.

He left the newspaper 21 years ago to establish his own media and publishing company.

“I returned to the workforce when Michael started the business.

Until then I had been busy at home with Georgina, Alexander and Nicholas. It was wonderful to be able to spend time with the children during their early years,” Catherine says.

Catherine worked for construction companies selling new houses and went on to become the area manager for Dennis Family Homes.

“I love working with and helping people and have sold hundreds of homes during the past 20 years. It’s a job I really enjoy.”

Michael threw his hat into the ring for the 2010 federal election following the retirement of Member for Riverina Kay Hull.

The seat has always been hotly contested and The Nationals were up against Liberal and Labor candidates as well as a host of other contenders.

44 RLM WAGGA WAGGA

Michael was victorious and a new journey began. After serving on a number of committees, he rose up the ranks as Parliamentary Secretary to the Minister for Finance, Assistant Minister to the Deputy Prime Minister and Assistant Minister for Defence. He then served in portfolios including small business, veterans’ affairs, infrastructure, transport and regional development.

“Becoming party leader and Deputy Prime Minister involves long hours and a lot of travel but Michael remains an unwavering advocate for the Riverina electorate,” Catherine says.

“The company I work for are brilliant in allowing me to work in and around various commitments. I complete everything that needs to be done during the week so I am available to travel with Michael on weekends.

“My role is not glamorous and although I attend a lot of events, a significant amount of my time is spent keeping our home life in order,” she says.

“Keeping things as normal as possible is important and we enjoy chatting with people at our favourite coffee place and catching up with family and friends.

“Michael and I have a strong relationship. We are very connected and communicate with our children every day, by telephone, text message or family chat.”

Georgina, 30, is a high school teacher in Melbourne. Alexander, 26, is an accountant in Wagga Wagga. Nicholas, 23, is a police officer in Sydney.

Despite a hectic work schedule and political commitments, Catherine enjoys finding time for other activities, including dragon boat racing.

“I love being on the water, the rhythm of the paddles and working together as a team. None of us will get anywhere if we try to paddle the boat alone.”

Wagga Wagga T O W N F E AT U R E

“I LOVE WORKING WITH AND HELPING PEOPLE AND HAVE SOLD HUNDREDS OF HOMES DURING THE PAST 20 YEARS. IT’S A JOB I REALLY ENJOY.” She is convener of the Parliamentary Partners’ Association (a social caucus of political partners), has served on a number of community and industry-related committees and taken part in Miss Wagga Wagga judging.

Politics can be tough and Catherine acknowledges it is sometimes difficult to listen to criticism.

“At the end of the day, I know the truth and Michael knows the truth. I know the quality of the man, what he has invested in the community and the outcomes that have been achieved.

“My approach to life is resilient and very matter of fact. Of course, there are times when I feel hurt but I have control over how I choose to react.”

Catherine doesn’t engage in politics, publicly or via social media.

She says her relationship with Michael and their family will be around a lot longer than any political story or the perception of keyboard warriors with an axe to grind.

“One of my proudest moments was gathering with family at Government House to watch Michael sworn in as Deputy Prime Minister. It was a very special occasion.

“I don’t know what the future holds but I expect it will be filled with family, friends and community.

“I am content to work for as long as I can and Michael is happy where he is, contributing immensely and doing a great job.

“I can’t imagine sitting around doing nothing and hope to be like my mother who, at 78, is an active member of the community as a funeral and marriage celebrant.

“Whatever happens in the future, I will be up and dressed and heading off somewhere, seeing and learning. There are more adventures to enjoy.” RLM Words: Heather Crosby Images: Jackie Cooper and supplied

CLOCKWISE FROM TOP LEFT: Catherine with the family’s four-year-old Labrador, Max; Catherine and Michael with their children Nicholas, Georgina and Alexander; Catherine and Michael enjoyed the 2019 Melbourne Cup; excitement after winning a race at a dragonboat regatta at Falls Creek, Victoria, January 2018.

FACING PAGE: A young Catherine and Michael on their wedding day in November 1986; teenagers Catherine and Michael on their first date, dinner followed by a night at the Wagga Wagga trots, January 1983.

WAGGA WAGGA RLM 45

T O W N F E AT U R E Wagga Wagga

ART’S IN THE Wagga Wagga’s vibrant arts and cultural precinct promises visitors to the city a diverse and inspirational experience in a creative environment at any time of the year.

Wagga Wagga Art Gallery is an innovative public gallery in the heart of the city’s dedicated arts district, which also boasts the showpiece National Art Glass Gallery, the Civic Theatre, Museum of the Riverina and the City Library.

The Wagga Wagga City Council facilities include several large spaces for temporary exhibitions, centrally located in the architect-designed Civic Centre, which incorporates a stand-alone gallery to exhibit the National Art Glass Collection.

Gallery Director Dr Lee-Anne Hall says Wagga Wagga is renowned for the premier gallery in south-western NSW, which welcomes local, national and international tourists to view a full suite of seasonal exhibitions and related programs.

“We’re proud to host artwork by outstanding Riverina artists throughout the year as well as the best visiting exhibitions from across Australia,” Lee-Anne says.

“Our showpiece is the National Art Glass Gallery, home to Australia’s largest and most significant collection of contemporary art glass.

“With 40 different exhibitions and displays on offer every year, there is always something new for all audiences to enjoy at the Wagga Wagga Art Gallery.”

46 RLM WAGGA WAGGA

right place

Gallery Curator Drew Halyday, who has been with the gallery for more than 15 years, works within a dedicated team to present an exciting range of locally developed exhibitions.

These feature the very best of national artists, themed exhibitions from the gallery’s extensive collections, selected touring shows and a commitment to supporting the best of Riverina-based artists.

“While walking through the vast exhibition spaces, be sure to browse the Gallery Shop. It prides itself on a unique range of beautifully designed products and gift items as well as an impressive array of artworks for sale from local artists and nationally significant glass artists,” Drew says.

“Then make your way over to our jewel in the crown, The National Art Glass Gallery, which houses rotating selections from a worldclass collection of contemporary art glass.”

The National Art Glass Collection was formally named in 1992 in recognition and celebration of its significance as the largest public collection of studio art glass in Australia.

At nearly 700 works, the collection has been shaped, nurtured and curated by the Wagga Wagga Art Gallery since 1979, when art glass was identified as a specialist area of collection.

As well as displaying the National Art Glass Collection, this stunning standalone gallery also exhibits a number of curated exhibitions throughout the year, courtesy of curatorial assistant Michael Scarrone.

Michael has more than 30 years’ experience in the specialist area of art glass to feature well-known Australian and international glass artists, as well as themed shows, which also draw from their extensive collections.

Lee-Anne says the success of the cultural precinct in Wagga Wagga can be attributed to the focus council places on arts and culture in the community.

“The wider region across the Riverina benefits from this facility,” Lee-Anne says.

“The gallery is fully professional with a director, team of curators, educational and public program officers. It offers a full suite of seasonal exhibitions and related programs.

“It is this commitment to the community that drives our ongoing success as a regionally significant destination for local residents and visitors alike.” RLM CLOCKWISE FROM TOP LEFT: Wagga Wagga Art Gallery incorporates the National Art Glass Collection; the current Don’t Call Wagga Wagga, Wogga! exhibition; Director Lee-Anne Hall with a display in the National Art Glass Collection.

Fine dining in the heart of the Riverina, showcasing the regions best local produce.

82 Tarcutta St, Wagga Wagga NSW 2650 (02) 6923 4100 • charlessturtwagga.com.au

National Art Glass Gallery As the most comprehensive public collection of Australian studio glass, it reflects diversity in style, subject and technique in contemporary practice.

Wagga Wagga Art Gallery, cnr Morrow + Baylis sts Wagga Wagga NSW 2650

waggaartgallery.com.au

Wagga Wagga Art Gallery is a cultural facility of Wagga Wagga City Council.

Wagga Wagga Art Gallery is supported by the NSW Government through Create NSW.

Phycoduras Equis (male with eggs) 2005 Mark Eliott, flame-worked borosilicate glass, 32 x 49 x 17cm (detail).

WAGGA WAGGA RLM 47

T O W N F E AT U R E Wagga Wagga

the magic

ROUNDABOUT Jamie Pascoe’s Roundabout Restaurant continues to wow lovers of fine food with its innovation and commitment to local growers.

Jamie Pascoe, owner of The Roundabout Restaurant and Charles Sturt Suites and Apartments in Wagga Wagga, has flipped the script, turning a restaurant in a hotel into a destination all of its own.

It was Jamie’s weekend trips to Sydney that left him with a taste for fine dining and, more specifically, the luxurious and relaxed experience of degustation menus – a set tasting menu of multiple courses from starters through to dessert.

Not satisfied in allowing this type of dining to be bound to major cities, he boldly decided to turn what began as the Roundabout Bistro in 1995 into a fine dining restaurant and in 2015 The Roundabout revealed its new look along with its tasting menu concept to the greater Wagga community.

Their tasting menu changes seasonally and in their menu planning phase, Jamie and his team partner with local farmers to assure the ingredients they need are able to be sown and harvested for inclusion on the menu. The Roundabout is passionate about knowing the origin of what they are serving to their diners and it’s easy to know where it all comes from when local suppliers deliver the goods directly to your door.

Their wine list is also a place to discover wine from exceptional local wineries like Borambola, 20 minutes down the road, Yarran Wines, out of Griffith, and Moppity Vineyards, in the Hilltops Region.

In addition to their local and seasonal menu, The Roundabout also prides itself on offering a variety of alternative menu options catering to diners’ dietary requirements from gluten free to vegan, allowing people with different preferences to share the same fabulous dining table.

Jamie feels strongly about the way a tasting menu has the power to expand someone’s palate, opening them up to trying new flavours. And in The Roundabout’s modern refined atmosphere, you are free to relax into the experience, which typically lasts two hours, creating a special evening out.

While their signature experience is the five-course tasting menu, an a la carte menu is also available and on weekends you can take your degustation even further by opting to add another two courses for a total of seven.

All options are available paired with wine, yet another way to elevate the flavours on your plate.

With The Roundabout’s excellent reputation firmly cemented, Jamie’s next project is under way, transforming the hotel, which was built by his father Kerry in 1993, into what will be known as The Charles, a boutique accommodation venue complete with street level cocktail bar and terrace.

With its close proximity to the serene Wiradjuri riverside walking track and Wagga’s shopping district, it will be in a prime position to provide anyone travelling to dine at The Roundabout with the perfect accommodation to pair with their stellar culinary experience. RLM Words Jennifer Harden Images: Jennifer Harden and Amber-Rose Walker

LEFT: A wine display hints at the Roundabout’s impressive wine list featuring local drops that can be expertly paired with your tasting menu.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Large windows drench the dining room with light; owner Jamie Pascoe; the stylish modern interior creates the perfect backdrop for a special dining experience; the chefs utilise the freshest local ingredients to create spectacular seasonal tasting menus featuring five or seven courses from starters to whet your appetite through to decadent desserts, each course aiming to expand your palate.

48 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

JAMIE FEELS STRONGLY ABOUT THE WAY A TASTING MENU HAS THE POWER TO EXPAND SOMEONE’S PALATE, OPENING THEM UP TO TRYING NEW FLAVOURS.

WAGGA WAGGA RLM 49

TAKING STOCK Wagga Wagga’s Livestock Marketing Centre (LMC) is renowned as the premier livestock selling centre in Australia for the marketing of cattle, sheep and lambs.

Established at the Bomen industrial precinct, 10km north of the city in 1979, the LMC has led the way in livestock sales for more than 40 years.

A staggering $593.2 million worth of livestock was sold through the LMC in the 2019/2020 financial year.

The facility continues to rank as the largest sheep and lamb selling centre in Australia, having eclipsed its previous record by selling an astonishing 2,029,09 head in the 2019/2020 financial year.

The LMC also sold 190,145 head of cattle for the same period, cementing its ranking in the top group of cattle yards in the country.

LMC Manager Paul Martin said the saleyards remained a major driver of agribusiness, employment and economic growth in the Wagga Wagga regional economy and community.

“It really is the heart and soul of the livestock industry across the Riverina and beyond,” he says. “It’s a place where cattle and sheep producers come to do millions of dollars of business each year with buyers from across the country.

“LMC is a tremendous asset to the city and the agricultural industry far and wide. We also have a very active Selling Agents’ Association, which LMC works closely with to ensure an efficient operation on sale days.”

Major planning works took place throughout the past year to prepare for project deliveries this financial year. Work is nearing completion on a project to increase the sheep yards capacity and also a more streamlined and efficient way of delivering cattle post sale.

The upgrade will also include installation of shade precincts within new and current sheep yards along with increased stock watering facilities.

These works will assist in providing Council and LMC stakeholders the opportunity to maintain and build on the operation’s success.

FROM TOP: Wagga Wagga’s Livestock Marketing Centre continues to rank as the largest sheep and lamb selling centre in Australia; cattle buyers enjoy working in the modern selling facility.

50 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

A BRIEF HISTORY

The saleyards have a strong history, with the first recorded stock sales held in the mid 1850s when Wagga Wagga was still a small village.

Capitalising on the increasing number of stock passing through to the new Victorian goldfields, enterprising storekeeper and agent George Forsyth conducted monthly sales so that stockowners from the north and buyers form the goldfields could meet half way.

By the time the town of Wagga Wagga was incorporated in 1870, with Forsyth elected the first mayor, there were numerous stock and station agencies. Sales were usually conducted in hotel yards, the most popular behind the Pastoral Hotel in Fitzmaurice Street.

By 1883, new mayor Alexander Bolton had his own saleyards on the river flats in Travers Street. He specialised in selling big lines of squatters’ stock from Queensland and the northern parts of NSW. Sales were always big events, with buyers and sellers arriving on horseback, buggy and rail and often remaining in town for several days.

In 1891, in a controversial decision, council purchased Bolton’s Yards. Although close to permanent water, the agents and buyers and sellers were critical of the hasty decision – the yards being far from the railway and prone to flooding and poor drainage.

In the early 1900s when large estates in the district were being subdivided, the farming population increased dramatically. By the 1950s, the yards, although improved, were inadequate for handling the growing numbers of sheep. With little room for expansion, it became a quagmire in winter and a dust bowl in summer.

It was imperative to find a new site but it was another two decades before the saleyards were transferred to Bomen. RLM CLOCKWISE FROM TOP LEFT: By the late 1950s the old original wooden saleyards were replaced with modern steel yards featuring raised platforms for auctioneers; until the 1940s sheep and cattle were usually railed or walked to the saleyards by drovers; a stock sale held in Wagga Wagga in 1915 to raise funds for the war effort.

LIVESTOCK MARKETING CENTRE Established in 1979, the Wagga Wagga LMC has been leading the way in livestock sales for over 40 years.

Ph: 02 6923 2711 101 Dorset Drive, Bomen NSW 2650

wagga.nsw.gov.au/lmc

WAGGA WAGGA RLM 51

T O W N F E AT U R E Wagga Wagga

DELIVERING THE GOODS Wagga Regional Livestock’s philosophy that “clients come first” is working wonderfully for all parties.

Wagga Regional Livestock (WRL) is an independently owned and operated stock and station agency based in Wagga Wagga.

It’s one of eight agencies in Wagga, which hosts the largest combined sheep and cattle sales in the southern hemisphere.

On average, the Wagga Wagga Livestock Marketing Centre yards 34,000 sheep and lambs and 3000 cattle weekly.

To those in the region, it’s no surprise that the city is such a powerhouse in livestock production. Agriculturally, it’s treated to excellent climate, moderate rainfall and

52 RLM WAGGA WAGGA

prime soil quality. Geographically, it provides livestock processers with an excellent base for central distribution.

All of this makes the Riverina a brilliant place for livestock production and Wagga Wagga a prime location to sell it.

It’s in this environment that the WRL team practises its “clients come first” attitude while delivering their professional services. Being a personal and independent company, they recognise every client has unique requirements and will always strive to deliver them.

Every client is treated with the flexibility necessary to suit their business. This ability to cater to every individual is vital to WRL, whose client base stretches as far as Cooma to the south-east and Hay to the west. WRL encompasses an array of business models as wide as their geographical area.

From this impressive client base, the WRL team have produced some notable milestones. They were the first agency in Australia to sell lambs for $200/hd, and later also the first to sell them for $300/hd.

Isaac Hill, a director, is a second-

Wagga Wagga T O W N F E AT U R E

generation stock and station agent, his father and two uncles worked in stock agency right across Victoria and southern NSW. After finishing school in Wagga Wagga, he worked as an agent locally until heading to Albury for a year and then Coonamble for three years. His time at Coonamble with Landmark saw him become branch manager.

He subsequently returned to Wagga with an independent agency and from then on set his sights on owning his own business.

The WRL livestock team is a tight-knit bunch who, through their differing styles of agency, complement each other extremely well. Mal Vogan, based in Tumbarumba, is the most experienced of the team and covers the upper Murray region. He gives a great deal of his time to community organisations, being heavily involved in local horse racing, cricket and football committees.

Tyler Pendergast grew up in the TumutGundagai region. He is a professional auctioneer and often lends his skills to charity auctions and rodeo calling. Adam Boyd from Mangoplah is the youngest member of the team and has rapidly progressed through agency training to become a licensed agent. He was awarded the Bruce Sheppard Memorial Award in 2019, as Wagga’s Young Stock Agent of the Year. >

THEY RECOGNISE EVERY CLIENT HAS UNIQUE REQUIREMENTS AND WILL ALWAYS STRIVE TO DELIVER THEM.

FACING PAGE: The WRL team in action at the Livestock Marketing Centre weekly sheep sales: Tyler Pendergast, Isaac Hill, Mal Vogan and Adam Boyd.

FROM TOP: The WRL team taking cattle bids in the modern complex; WRL office manager Tracy McKelvie Hill and director Issac Hill have built a strong reputation of looking after their clients.

WAGGA WAGGA RLM 53

WRL takes pride in the fact that its team, just like its clients, are all heavily involved members of the community. They’re also highly qualified stock and station agents, all being licensed and accredited in all areas of livestock trading, including the Australiawide online platform Auctions Plus.

WRL principal and office manager Tracy McKelvie Hill is also a local to the Wagga region. She worked as a teacher throughout NSW for 20 years, including Tooleybuc, Leeton, Coonamble and Coolamon. In 2014, she and husband Isaac took on the business. Within a few years, she moved into the WRL office managing the administration side of the business.

Having come from a farming family and with her continued involvement in the agriculture industry, Tracy understands and enjoys the responsibility WRL carries in catering to the needs of its clients.

Isaac is celebrating 25 years in business and says work has never been busier, selling cattle on Mondays and sheep and lambs on Thursdays.

“Last year was a testing year starting with the bushfires in our local area and problems in the food chain thanks to COVID,” he says. “All of this has been counterbalanced by the excellent season

WRL TAKES PRIDE IN THE FACT THAT ITS TEAM, JUST LIKE ITS CLIENTS, ARE ALL HEAVILY INVOLVED MEMBERS OF THE COMMUNITY. after years of drought and buoyant prices for livestock producers.”

Apart from selling and buying livestock, WRL is also fully licensed in real estate and clearing sales.

Outside WRL, Isaac and Tracy have three children. Angus is studying Law and Science at ANU in Canberra and is often in at the saleyards or the office during

university holidays. Twins Lucy and Polly are completing their final year of school and often make their way into the yards or the office when they can, making WRL what it really is – a true family business. RLM ABOVE: The team from Wagga Regional Livestock hard at work in one of the busiest saleyards in the state.

Specialising in prime cattle, sheep and lamb sales Forward contract and over the hook sales Clearing sales Livestock valuations Online sales Rural property sales

49 Trail St, Wagga Wagga NSW 2650 Isaac: 0427 274 411 Tracy: 0428 274 411 Office: 02 6931 7880 Open 8.30am–4pm

waggalivestock.com

LOCALLY OWNED AND OPERATED 54 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

LESS IS MORE

“Mundarlo” farmer Nick Austin has embraced holistic management ideologies to not only improve his family’s quality of life but also the quality of the soil that sustains them.

When Nick Austin was a boy, he loved nothing more than sitting in a tractor with his father for hours at a stretch. He even had a small makeshift bed set up in the header.

He returned to the farm at the turn of the century with mixed feelings. Armed with an engineering degree and five years in the workforce, Nick was unsure about being a fourth-generation farmer on “Mundarlo”, a 1400ha property 50km east of Wagga Wagga.

For decades, it had been successfully managed by Nick’s parents, Frank and Diana, as a typical mixed enterprise farm. It’s a very different story these days.

For a start, 400 cows are run in one large constantly moving mob over 45 paddocks. Grazing for only a few days at a time in each paddock allows plants and soil to fully recover while the constant handling results in quiet cattle.

Moving from the high input mixed farm of 2001 to a holistically managed, regenerative operation was no overnight success. Nick says three things triggered the start of the transition: attending a Holistic Management (HM) course after coming home, getting married and the millennium drought.

The course got him thinking about current practices and how they could implement change. It stayed in the back of his mind for the next nine years.

Getting married was another reason for his shift in thinking. Not coming from a farming background, Nick’s wife Deanna sees things with fresh eyes, constantly querying the way things are done on the land. In her early days of marriage, she was disheartened to find her husband working weekends rather than sharing quality time together.

“It’s hard finding that balance but it’s all about changing your mindset,” Nick says. “It’s about recognising that making time for your family is essential to your well-being and health.

“Some people find this out too late in life. No one has gone to the grave saying ‘I want to spend less time with my family and more time working’. Perhaps COVID has brought many families together and altered the perspective that you have to constantly work.” >

ABOVE: Three generations of the Austin family gather for mustering: Ellie, Nick and Deanna, Harry and Frank and Diana.

WAGGA WAGGA RLM 55

T O W N F E AT U R E Wagga Wagga

THE CHANGE IN FARMING METHODS HAS AFFECTED EVERY PART OF THEIR ENTERPRISE AND LIVES. Nick remembers one particular Saturday heading out to do some fencing, leaving his wife home alone. “Dea asked why I was working every weekend and I told her it was what I’d always done.

She kept asking why until I finally ran out of answers. It was a definite mindshift.”

The millennium drought was the straw that broke the camel’s back, proving tougher than the recent big dry. His parents were good farmers and had been financially successful but surviving drought was the ultimate test.

“In our first year back, we had a good year and made a decent profit. My parents said it was too easy. You need to see how you fare in a drought. Never have more truer words been spoken.”

Frank was well prepared for the dry times, storing over 2000 tonnes of fine-chopped silage underground. The family made the decision to sell the sheep but hold on to the cattle and feed and keep cropping as usual.

For 40 years leading up to 2000, Frank had only fed for extended periods five or six times. Nick, however, was feeding livestock for five months nearly every year in his first decade.

“Due to the HM course, we knew the value of ground cover. We had confinement areas set up and could feed the 400 breeding cows plus 400 weaners in two hours. But as the dry years continued back to back, cracks started forming in the system,” he says.

“We couldn’t make enough silage in spring to feed out in autumn so had to start buying that in. Any grain we produced was fed back to our cattle, resulting in loss of income. We had to borrow money for working capital to keep it all going.”

Farming had become an emotionally draining exercise, day in, day out.

“I spent a lot of time on the tractor thinking about the HM course and knew there had to be a better way. If this was going to become the norm we wouldn’t survive.”

Nick remembers sometime in spring 2009 when it finally rained and they had some green pick outside the feeding yards.

“I got off the feed wagon for the last time after feeding our weaners in a feedlot for six months, seven days a week. I also had our breeding herd coming back from the north after agistment – in worse condition than when they left and with 10 per cent losses.”

56 RLM WAGGA WAGGA

Their crops were looking like failing for the third time in four years. Nick and Deanna decided that “Mundarlo” wasn’t giving them or their family the lifestyle or income they wanted.

It was time to change. Nine years after doing the HM course, they sat down and started thinking about what they wanted out of the farm and life in general.

“We felt out of control. We never had enough time and seemed to be always battling to get by. The transition to holistic management wasn’t easy. It was scary and uncomfortable. There was fear of the unknown and uncertainty that it would work,” he says.

“At one point we had $60 in the bank. As we continued to make decisions as to what we wanted from life, things got easier and we gained control of our finances and our lives.”

Fortunately, they met a wonderful HM educator and consultant in Bruce Ward. He sat them down, offering guidance and support. At the same time, they joined a group of HM farmers called 8 Families.

“They are a wonderful fun group who have the same thinking and values as we do. There wasn’t a lot of support when we started regenerative farming so it was great having like-minded farmers to bounce ideas off.”

It was time for action. The 600-strong breeding herd was slashed by half, supplemented with a trading herd of 300 head. They continued with cropping until 2010, when massive floods decimated most of the crop, signalling an end to the cropping enterprise.

“It was a tough year but we stuck to our guns, making decisions for us and not what others wanted. Finally, it started coming together. There’s constant monitoring and non-stop planning to make sure we’re heading where we want to be. We’re not sure we’ll ever get there but at least we’re heading in the right direction.”

Nick no longer sprays weeds as anything green on the surface is driving biology below the surface. Nor does he use fertilisers, instead subdividing paddocks to help improve grazing management and herd density. He soil tests every year and biologically monitors the soil to ensure they are on track.

“We also invested more money into off-farm enterprises.

Deanna runs Body Compass Health, an allied health business in Wagga Wagga, which includes her Pilates business. We also get royalties from a sand quarry on our property.”

Wagga Wagga T O W N F E AT U R E

The change in farming methods has affected every part of their enterprise and lives.

“I think we all should consider it,” Nick says. “For the good of humanity, we have to stop considering the soil as a medium to hold plants. It’s a living, breathing thing. Once we start working with nature – and not against it – you start to relax.

“And if you are making decisions based on the life you envision, you will be much happier and more successful.”

A RICH HISTORY

The “Mundarlo” homestead dates back to the 1860s, with the original dwelling – and a good portion of Gundagai – swept away in the great flood of 1852.

Nick’s great grandparents purchased the property in the 1940s. Like many families at that time, WW2 had a large impact on their lives, especially their daughter Helen, Nick’s grandmother. In the space of a few years, her brother, who was serving with the RAAF, went MIA over the skies of Papua New Guinea. Soon after, her husband (Frank’s father) was killed in Borneo.

Frank was only four years old and so grew up with his mother and maternal grandfather. The loss of his father and uncle was rarely mentioned.

After jackerooing in the Riverina, Frank steered the family’s future for more than 50 years, always with Diana by his side.

They now reside in a comfortable new home a few minutes’ drive from the old homestead that holds so many family stories.

Enjoying robust health, the soon to be octogenarian still works every day. When he relaxes, his mind often wanders back to the day he met a beautiful English lass on a neighbouring farm.

Diana was holidaying from England, enjoying a break from her job as private secretary in the House of Commons. Over the next two years, they spent barely a fortnight together before tying the knot in Essex in 1970.

Nick and Deanna met through mutual friends at the Wagga Wagga Picnics and were married, in a small, historic church near the homestead.

Their two children are fifth generation on “Mundarlo”. Ellie, 16, attends boarding school and loves mustering on horseback while Harry, 14, schooled locally, prefers covering the hilly terrain on motorbike.

When the sun goes down, Nick and his family gather in the homestead for the evening meal. It was tastefully remodelled a decade ago after professional help from Nick’s sister Charlotte Lindsay, a building designer in Mansfield, Victoria.

As far as his son’s new approach to farming is concerned, Frank says many families have practised traditional farming methods for generations. He resonates with his son’s new way of doing business, 21st century style, and says it will be interesting to see how things pan out in the long term.

“It’s totally different from the school of thought he was raised with,” Nick says. “Change is always uncomfortable but Dad can see first-hand the results we’re achieving. He noticed our paddocks were still doing well in the middle of the drought and not blowing away, as in days gone by.”

When he’s old and grey and his time is done, Nick Austin aims to sit on top of a mountain overlooking the homestead and nearby Murrumbidgee River and take in the country he’s grown to love.

“I can see myself giving a lucid and entertaining speech to my children and grandchildren on why doing and having less sometimes gives you more.” RLM

FACING PAGE, FROM LEFT: The cattle are thriving under the new management system; Nick and Deanna are thrilled with the results.

FROM TOP: Frank and Diana Austin are happy to see their country respond to the new ways; Nick with his herd of Liquorice Allsorts; Nick discusses progress with his father Frank; Ellie loves helping with the stock work on horseback.

WAGGA WAGGA RLM 57

fortune favours THE BRAVE Bert Adams, 97, has not only cheated death, again and again, but he continues to embrace an extraordinary life.

Bert Adams trained for years before he could serve his country. His big moment came in late 1944 when it was finally time to take on the might of the famed German Luftwaffe.

Statistics for Bomber Command crews were sobering. Out of every 100 RAF airmen, 55 were killed on operations or died as a result of wounds. There was less chance of survival than an infantry officer in WW1.

More men were killed than in the Blitz or the bombings of Hamburg or Dresden.

During Britain’s desperate fight in the darkest days of the war, RAF Bomber Command conducted 364,514 sorties, dropping more than a million tons of bombs on industrial sites, and later supplied civilian manpower essential for war production.

The losses were catastrophic on both sides. Over 8000 RAF aircraft went down in action, with nearly half of the 125,000 aircrew never making it home.

All large German cities containing important industrial districts were considered legitimate targets by the Allies, with new methods introduced to create firestorms. It all came at a heavy price.

58 RLM WAGGA WAGGA

The insane casualty rates reflected the dedication and supreme courage of aircrew in carrying out their orders. Bert Adams knew the odds and was only too aware there was little prospect of surviving a tour of 30 operations. By 1943, barely one in six survived their first tour and only one in 40 survived their second.

It was all for a worthy cause, Bert reasoned, but it never stopped him thinking of how he had got there and what he was leaving behind.

A COUNTRY CHILDHOOD

In 1940, Bert was in his last year at Mudgee High, where the headmaster cranked up a short-wave radio during school assembly.

By then, Bert was accustomed to air raid drills, often sitting in the top room of the pub looking for planes that never came.

When he went looking for work it was still the tail end of the Depression and jobs were scarce. Bert was offered a Sydney job in local government and within a year had climbed from junior to senior clerk as his colleagues were called up for war.

When the Air Training Corps was established in 1941, he immediately signed up, undertaking weekly lessons at Ashfield learning Morse code and aircraft recognition.

When he was 18, he applied to join the Air Crew, knowing there was an eight-month waiting period. In the meantime, he was called up for compulsory Army service, training in three-tonne trucks and learning to shoot with a Bren gun.

“Nobody wanted to fight the Japs on foot,” he says. “I topped my Army exams and was offered a Warrant Officer instructor’s job but turned it down as I wanted to fly and help defend my country. We were all very patriotic in those days.”

It was a big day when Bert finally got the call to join the Air Force. Training would take him all over the country, including his initial three months in Cootamundra where he had his first flight on an Avro Anson.

Nine months later, he was transferred to Evans Head, on the North Coast, where he learnt bomb aiming and air gunnery.

This was followed by a month in Parkes studying astro navigation, receiving his

Wagga Wagga T O W N F E AT U R E

sergeant’s Observer Wing after mastering the art of navigating by the moon and stars.

The next step on his big adventure was getting to the action in Europe. After a long boat trip to San Francisco, Bert boarded a troop train and travelled across the American heartland to New York, enjoying Christmas and New Year’s Eve in the Big Apple. On New Year’s Day, he boarded the Queen Elizabeth, later arriving in Glasgow, Scotland. Yet another train took him to Brighton where most Australian air crew spent a few weeks.

“I practised Morse code and learnt to read the stars of the northern hemisphere,” he says. “At that point, we were still observers and could have been navigators, bomb aimers or air gunners. Most of us, however, would have preferred to have been pilots.

“I did poorly in the co-ordination tests and asked to be a navigator. Thanks to my schooling, they agreed and I was sent for further training in Wales under the Empire Air Training Scheme.

“We crewed up in Litchfield, flying Wellingtons. The first bloke I found was a bomb aimer, then we looked for a pilot and wireless operator and found two of them from Queensland. Then we had to find two gunners but they picked us – one from Sydney and the other from WA.” There were more moves and additional training on Sterlings and Lancasters before Bert finally saw combat in late 1944. While dropping bombs over western France on his maiden flight, one engine was hit by ack-ack fire. His flight commander flew his Lancaster alongside, cutting out three engines to show the crew that flying on a single engine wasn’t a death sentence.

“We bombed mostly canals and oil refineries and usually at night,” he says.

“The only city we bombed was Nuremberg, part of an 800-strong strike force. I’ve never seen so many planes in the sky but it was a mission nobody really wanted.”

There was constant drama unfolding in the skies.

“One day we witnessed a collision of two Lancasters after take-off,” he remembers, recalling dates and events as though they were yesterday. >

FACING PAGE, FROM LEFT: Bert Adams at home with his sister and mother; Flight Sergeant Bert Adams in uniform during his days with Bomber Command.

RIGHT, FROM TOP: Until COVID, Bert has always proudly attended Anzac Day. At the 2018 service in Wagga Wagga, he was the last of the WW2 veterans still able to physically march; Bert and Val on their wedding day in 1953. They are still best mates after a remarkable 68 years of marriage.

WAGGA WAGGA RLM 59

T O W N F E AT U R E Wagga Wagga

“To reach our targets we often had to fly low beneath the clouds and that’s when the ack-ack opened up. When we made it back we’d hand our parachutes in for checking. We often found shrapnel holes in the plane, any of which could have been fatal if any closer.”

Bert finished his tour of duty in January 1945, having survived 29 missions. By then, Germany was on her knees. He was made a navigational instructor near Lincoln, training crews for Tiger Force to help bomb Japan and put an end to the Pacific war.

“I was in a classroom when a bloke ran in and said the atom bomb had been dropped. We stopped training and started drinking. In our hearts, we knew it was over, confirmed a few days later with an unconditional surrender,” he says.

Bert came home on a big ocean liner, the Aquitania, via South Africa but thanks to the efforts of an officious English officer nobody was allowed to disembark. Finally, it got too much and the high-spirited troops scampered down the rope ladders into tiny boats loading up the liner with food, water and fuel.

“We ended up meeting a lovely family who took us home for the night. Next day, we heard all these loud speakers mounted on vans pleading for us to return to the boat immediately. One of our chaps met a girl and we never saw him again.”

Bert finally arrived in Fremantle before continuing the final leg of his journey to Melbourne and Sydney. After two years away, there was no hero’s welcome. “We were largely ignored with all the kudos going to the boys coming home from the Far East, including all the POWs,” he says.

With the war behind him, Bert threw himself into all kinds of jobs, from share farming, truck driving and running a Mudgee sports store to working in a bakery.

Later he attended Sydney Teachers College before teaching Maths and Biology in his old school.

In 1965, he rejoined the Air Force as a flight lieutenant education officer in Wagga Wagga. The final 17 years of his career were spent teaching at Mount Austin High until his well-earned retirement in 1984.

Now 97, Bert enjoys great health, playing golf twice a week, mowing the lawn, digging out weeds and driving around town. He was behind the wheel of his father’s ute by the age of 10, managing to evade any formal driving exams until his 85th birthday.

With all his training, Bert turned out to be a very good – if not thrifty – handyman.

There wasn’t much he couldn’t fix. Being raised in the Depression meant he hated wastage – nails were always straightened and reused. For most of his life, his day started at 4am, a legacy from when he was studying to become a teacher.

60 RLM WAGGA WAGGA

It’s been a long and eventful life but Bert says he couldn’t have done it without the unwavering support of wife Val, who apart from mobility issues, is doing fine in the house they’ve shared for 55 years.

They met at a play in Mudgee Town Hall.

Val had been nursing at Concord Hospital until contracting TB while looking after returned servicemen. After spending a year in hospital with a collapsed lung, she returned to Mudgee in 1953 to marry her sweetheart.

They shared much in common, including a love of sport. Bert played tennis and hockey well into his 50s, while Val excelled in hockey and golf. In later years, Bert gave much to his community as Group Leader of 1st Wagga Scouts and teaching Sunday School in Kooringal.

The pair keep busy reading the daily paper, solving crosswords and studying the race form on Fridays. Both enjoy a good book or movie, maintaining their home and garden and looking after each other.

Bert and Val raised three children, all of them following in their father’s footsteps to become teachers. Today, there are six grandchildren and five great grandchildren. Their daughter Nancy returned home four years ago as their fulltime carer.

“They are both easy to look after,” she says of her parents, enjoying their 68th year of marriage. “Dad is a marvel and Mum is very easy going.”

In 2018, Bert’s war memories came flooding back when Riverina MP and Deputy Prime Minister Michael McCormack presented him with the French National Order of the Legion of Honour – the equivalent of the Victoria Cross. The medal was issued to all those that helped in the liberation of France 70 years earlier. It sits nicely alongside his DFC. As Bert slowly edges closer to the elusive century, he believes good genes have helped with his longevity.

“My dear mother spent most of her life in Mendooran, without running water or electricity till she was nearly 80. She lived till 93,” he laughs.

“Good genes certainly help but it’s a combination of keeping active, having two glasses of red each day and surrounding yourself with a loving family.” RLM CLOCKWISE FROM TOP LEFT: Bert and Val Adams in their Wagga Wagga lounge room; Bert’s medals include a DFC and the Legion of Honour; Bert turned 97 in February 2021 and says he’s never felt better; Kim, Bill and Nancy with their parents Bert and Val.

Wagga Wagga T O W N F E AT U R E

THE WINDS

of change

Brad and Katie Collins say they’ve seen the light in regard to farming practices and are reaping the benefits of working with nature rather than against it.

ABOVE: Brad and Katie Collins have paved a new direction forward for their children James, Sarah, Charlotte and Emily.

WAGGA WAGGA RLM 61

T O W N F E AT U R E Wagga Wagga

Farming can be hazardous at the best of times. When the financial belt tightens, farmers inevitably face some tough questions – and not just from their bank manager.

Big Springs farmers Brad and Katie Collins hit a financial wall a decade ago but have bounced back after changing long-held beliefs regarding the very essence of farming. Their lives were forever changed after attending RCS Farming and Grazing for Profit and KLR Livestock Management courses, from which they developed healthy new attitudes, improved cash flow and a general well-being that bodes well for their young family.

“We now understand everything has its place within an interconnected system,” Brad says. “It’s a paradigm shift. Where others eliminate weeds, we see plants doing their job, building spoil, health and resilience.”

After their marriage in 2000, the newlyweds moved onto their first farm at Book Book, where they ran Merinos and cattle and introduced cropping, applying expensive chemical and synthetic fertilisers. They wanted to be good conventional farmers.

“It was a high-input system and we weren’t seeing the returns for the risk we were taking every year,” Brad says. “Every morning, I’d wake up and wonder what weed I could take out the day, trying to get control of our environment and working against nature.”

It was playing havoc with Brad’s head space. There had to be a better option.

Meanwhile, Brad’s parents Garry and Jeanette Collins were farming at “Ayrshire Park”, Big Springs, until Garry’s tragic death on a quad bike. At the time, both father and son were in the real estate business as well as running their own farms.

The farm was leased for five years, while Brad and Katie sold up and moved into Wagga Wagga to contemplate their future. Brad continued in his real estate business for a further 18 months but his heart wasn’t in it.

62 RLM WAGGA WAGGA

Later, he spent his days working as a boner and slicer at Cargills abattoir, bought and sold motels for investors and later worked as a farm hand in Ladysmith. When the lease on “Ayrshire Park” expired it was time to return to the fold.

It was the tail end of the Millennium Drought. Any newfound joy quickly dissipated as they watched the topsoil blow away. There wasn’t a blade of grass on the farm, which they admit, resembled more of a moonscape. And they weren’t alone. Over the next few years, Brad became sick of spending a fortune on chemicals and fertilisers with little to show for it. Dwindling finances were the major catalyst for change.

“In 2015, we couldn’t continue farming as we had in the past,” Katie says. “There is a saying that people will only change when the pain of change is less than the pain of staying the same. We had reached our threshold for change.”

At that point, it was decided Katie would assume full-time farm duties. She completed the same RCS course as Brad years before and returned home a changed woman. Many more courses were to follow, which helped guide them in their new direction.

A pivotal point came when Brad completed the KLR Livestock Marketing course in March 2016, coming home to sell two-thirds of the sheep flock after realising they were overstocked. Katie then completed the same course a year to the day later and before long they were off on their trading path.

“We realised that unless both of us did the course, nothing would ever change. We had to be on the same page and speak the same language. We’ve been using these principles for the past five years and the farm and business have never looked better,” Katie says.

“For a start, we’re still in business, which was uncertain before we started our educational journey. We no longer use chemicals or fertilisers. We wake up and say ‘how can we promote life today?’ rather than ‘what can we kill?’ It’s a mindset shift.”

Wagga Wagga T O W N F E AT U R E

“WE SEE OURSELVES AS NOT JUST OWNERS OF THE LAND BUT MORE AS CUSTODIANS, LEAVING IT IN A BETTER CONDITION THAN WHAT WE FOUND IT.”

Over the course of six months, they turned their business 180 degrees, moving from set stocking, self-replacing flocks, high input and monoculture cropping into a low-input trading system.

“Brad’s mindset shifted from focusing on a problem to seeing new opportunities in that circumstance,” Katie continues. “For example, we had a grass that was killing sheep and severely affecting Brad’s mental health. Instead of focusing on the weed itself, we looked at the bigger picture and found the opportunity to run cattle that did well on it.”

These days, they trade lambs, aiming to sell and replace lambs every fortnight using KLR principles. At the start, Katie was viewed as a bit of a curiosity in the saleyards.

“The saleyards are traditionally a masculine environment, where females are generally few and far between,” she laughs. “Over the past few years, the buyers have grown accustomed to my presence.”

It was a long way from Brad’s past in Sydney. A few years after graduating from The King’s School, Parramatta, he joined his parents on a Pulletop farm. Brad then bought his own farm at Marsden, which he owned for two years before selling and moving back to “Ayrshire Park”.

Katie was raised on an Albury farm and always hoped to marry a farmer, meeting Brad at Rotaract (Rotary for under 30s) while working as an occupational therapist. By the time their youngest started school, there were big decisions to be made regarding the farming business, resulting in a career change into agriculture for Katie.

Both share a strong Christian faith and are volunteer chaplains for the Rural Fire Service. During COVID-19, they were employed as chaplains for the Murrumbidgee Local Health District. During the fires and COVID-19, they supported RFS volunteers and MLHD staff, which they continue to do to this day.

“Rural people are generally very resilient and not used to receiving help,” Brad says. “We found farmers need somebody to listen to their stories. Being farmers ourselves, we have a deeper level of understanding of the complexities and nuances of life on the land.

“Most people cope and if they are not coping, it’s just for a time.

We aim to help people get the necessary support to get back on track. Sometimes this is just a listening ear and a friendly face and other times it’s a referral for more professional assistance.”

Brad and Katie are quietly proud of their farming progression and shift in attitude that has resulted in more family time, less stress, a healthier environment and a rejuvenated bank account.

“We see ourselves as not just owners of the land but more as custodians, leaving it in a better condition than what we found it.

We are not just sustaining our property, we are regenerating it,” Brad says.

“We’ve gone from a monoculture to having up to 60 species of grasses, herbs and forbs in our paddocks. We are focusing on the health of our soils, which in turn focuses on the health of our plants, leading to healthy animals and therefore healthy humans.”

The best thing is watching their children – Emily, 19, Charlotte, 17, James, 15 and Sarah, 13 – grow up with this unconventional farming mindset, allowing them to see life through a different lens.

“Our farm is now a business and not just a lifestyle,” Katie says.

“Farming in a regenerative manner has led to a greater sense of well-being. Financially, it has taken out the peaks and troughs and it feels terrific to be working with nature rather than against it.” RLM

FACING PAGE: Katie and Brad Collins are familiar faces at the saleyards.

ABOVE: The farmers have a new way of thinking when it comes to running sheep on their pastures.

WAGGA WAGGA RLM 63

T O W N F E AT U R E Wagga Wagga

CREAM

Riverina Fresh has shown that being regionally based is no barrier to innovation and excellence, especially when it comes to high quality produce.

The Riverina has a long and diverse history of growing outstanding produce.

In spite of this, it has often missed out on the recognition it deserves as one of the nation’s most important “food bowls”.

That is now changing. Producers in the Riverina are increasingly considered among the highest quality and most innovative in the country. One of the latest to grab the spotlight is the region’s very own dairy company, Riverina Fresh.

Established in 1922, the 100 per cent Australian-owned Riverina Fresh is a part of the fabric of the Riverina. With almost 100 years of operation at their Wagga

64 RLM WAGGA WAGGA

of the crop

Wagga site, the company has making fresh milk and dairy down to a fine art.

Their expertise was most recently recognised when the company received the 2020/21 Finder Retail Award for Best Rated Fresh Milk Brand. This national award saw Riverina Fresh come out on top against 10 other leading fresh milk brands across Australia. The award was based on feedback from consumers and was judged on criteria including taste, value, freshness and packaging design.

Riverina Fresh began as a small group of local dairy farmers. Triumphing against a field of leading, nationally recognised

brands is a significant achievement for the now medium-sized company. In the eyes of Riverina Fresh CEO Rob Collier, the award demonstrates the quality of the produce being sourced in the Riverina.

For Rob, the win is as much about the region as it is about the company.

“To be crowned best fresh milk brand in Australia is incredible and it is fantastic recognition for our farmers, the team at Riverina Fresh and also the broader Riverina community,” he says.

While they are known and loved in the Riverina, Albury-Wodonga and surrounds as the region’s home-grown milk, they are

Wagga Wagga T O W N F E AT U R E

now a nationally recognised brand with a reputation as Australia’s leading milk for specialty coffee. Their milk is sought after by many of Australia’s leading baristas and roasters, as well as 5000 cafes across Victoria, the ACT and NSW. This is no overnight success. Riverina Fresh has carefully crafted their milks so that when it comes to coffee, their functionality, taste and consistency is unsurpassed.

The company worked closely with Sasa Sestic (2015 World Barista Champion) and the team from Ona Coffee to create a milk to complement specific coffee roasts and blends: Riverina Fresh Gold milk.

This is the milk that was used by recent Australian Barista Champions Matt Lewin and Hugh Kelly at the Australian Barista Championships and as Australia’s representatives at the past two World Barista Championships.

“It’s incredible to see our regional dairy company with this great history becoming the milk of choice in Australian specialty coffee,” Rob says. “We have been fortunate to develop relationships and collaborate with an Australian coffee industry regarded as a global leader.”

Rob is equally proud of Riverina Fresh’s relationships with their farmer suppliers.

The Riverina provides an outstanding backdrop for dairy farming, and the milk that goes into Riverina Fresh’s range of milk, cream and yoghurts is sourced from around 20 family farms in the Riverina region and surrounds.

The Australian dairy industry features some very large international organisations.

Rob says having a close-knit supplier group makes Riverina Fresh “big enough to be good at what we do but small enough to regularly talk to all our suppliers about what’s happening in the business and industry”.

“Our farmer suppliers are experts in dairying, and we are committed to working as closely as possible with them,” he adds.

“IT’S INCREDIBLE TO SEE OUR REGIONAL DAIRY COMPANY WITH THIS GREAT HISTORY BECOMING THE MILK OF CHOICE IN AUSTRALIAN SPECIALTY COFFEE.” Rob sees this close collaboration as an important part of how Riverina Fresh delivers innovation. If creating milk for specialty coffee wasn’t enough, they have also developed an award-winning lactose-free milk.

In something of a coup in the dairy industry, Riverina Fresh’s Full Cream Lactose Free Milk was crowned Champion White Milk at the 2020 Dairy Industry Association of Australia (DIAA) NSW awards, the first time in the history of the awards that a lactose-free milk has taken home the overall champion white milk title.

Rob says their lactose-free milk is a “no-compromise milk. It retains the great Riverina Fresh taste and freshness and helps to eliminate the symptoms associated with lactose intolerance”.

Across almost 100 years in Wagga Wagga, Riverina Fresh has shown that being regionally based is no barrier to innovation and excellence, especially when it comes to top notch produce.

Riverina Fresh supplies milk and dairy products to leading retailers and cafes in NSW, Victoria and the ACT. You can contact them via their website, or on Facebook or Instagram. RLM Words: Lucy Taylor Images: Supplied

ABOVE, FROM TOP: Pasteuriser Dan McCallum and lab technician Sadhana Adhikary; Riverina Fresh, formerly Murrumbidgee Dairy Co, photographed in the 1920s.

FACING PAGE: Riverina Fresh staff at the Wagga Wagga facility.

Australia’s Best Rated Fresh Milk Brand 100% Australian Owned Call: 1800 993 081 Visit: riverinafresh.com.au

@riverinafresh

WAGGA WAGGA RLM 65

T O W N F E AT U R E Wagga Wagga

ON THE UP & UP School student William Meiklejohn is fulfilling his dream of flying while most of his mates are yet to get their P plates.

Living on the family property “Talavera”, midway between Wagga Wagga and Coolamon, affable 18-year-old William Meiklejohn has been busy with harvest.

The farm has been in the family for nearly a century and while William loves helping out with livestock and cropping, his eyes are always firmly fixed on the sky.

Having joined the Scout movement when he was 10, it was natural he’d become involved in all activities. Scouts NSW owned four aircraft and William and a group of young Scouts came to Tumut for an Air Activity Day. Everyone enjoyed a joy flight but for William – it was his first time in a small aircraft – it was a mesmerising experience that would change his life.

In 2018, he attended an Air Venture Camp during school holidays. Organised by the Scouts NSW Air Activity Centre in Camden, William and a handful of others began learning the intense theory, and commenced the flight training necessary to obtain his licence.

In early 2020 during a gap in COVID-19 cases, he finished training with another three weeks at Camden. His first solo flight was in July 2020.

“It was exhilarating, hell yes,” he laughs.

“It was like getting your Ps for the first time. It was a strange experience – brilliant but strange.”

William takes to the skies in a Cessna 172, sometimes climbing to 8500 feet but generally levelling out at 3000 feet. Flying at 180km/h, he’s seen a lot of prime cropping country including paddocks of canola in full bloom.

When he is up in the skies, William keeps his aircraft operating to its potential but often, especially in tricky conditions, his mind wanders to his famous great uncle, Robert “Bruce” Meiklejohn.

Wagga Wagga’s Meilklejohn family boast a strong military history. Robert Snr saw action in WW1 while his three sons served

66 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

their country during WW2, with Robert Jnr, better known as Bruce, in the Airforce, John in the Army and Maxwell in the Navy.

On June 22, 1943, Bruce was flying a Stirling EF-366 with No.90 Squadron.

As one of the leading bombers, he was tasked with marking a turning point to the south-east of Eindhoven in order to lead the main body of bombers to the German city of Krefeld.

After successfully completing the mission, the crew engaged in combat with two German night fighters, who had seen the Stirling’s shadow above the beacons. At 11,000 feet, the aircraft was critically damaged. The crew were ordered to bail out but the aircraft’s centrifugal force was so strong it was virtually impossible to move.

Bruce stayed at the controls until he knew most of his crew had escaped.

When he came down in a screaming dive towards the centre of a Belgian village, the brave Aussie pilot managed to nose up the aircraft before striking the ground, saving the lives of countless villagers.

Heroic 21-year-old pilot Bruce and navigator Flying Officer Charles Redwood

THE EXUBERANT YOUNG PILOT HOPES TO FIND A CAREER IN THE AVIATION INDUSTRY AFTER FINISHING SCHOOL.

paid the ultimate sacrifice while the rest of the crew were eventually rounded up to see out the rest of the war in prisoner-ofwar camps.

Bruce is buried at the Heverlee War Cemetery in Flanders, Belgium. In 2000, a memorial plaque was erected on the outer wall of a chapel, 500 metres from the crash site for the killed airmen. To this day, the people of Hamot-Achel hold a commemorative service each year for the Wagga Wagga pilot who saved their town.

“Many of his military items, including his logbook, stayed within our family until they were donated to the RAAF museum,” William says proudly. “He continues to be an inspiration.”

The exuberant young pilot hopes to find a career in the aviation industry after finishing school at The Riverina Anglican College (TRAC).

“I’m taking the IB International Baccalaureate Diploma Program at TRAC, which should hopefully allow me more career and travel options down the line,” he says.

In the meantime, he continues undertaking casual work to help fund his flying.

Don’t be surprised if one day in the not too distant future you hear the familiar words: “This is the Captain speaking, strap on your seatbelts and enjoy your flight.” RLM

ABOVE: Young Wagga Wagga pilot William Meiklejohn finds freedom at 3000 feet.

FACING PAGE, CLOCKWISE FROM TOP: In the cockpit of a Cessna 172; RAAF Flying Officer Robert “Bruce” Meiklejohn lost his life in WW2 but continues to be a great inspiration to his relative William and the people of Wagga Wagga; William Meiklejohn is assured of a bright future.

WAGGA WAGGA RLM 67

T O W N F E AT U R E Wagga Wagga

CROP STAR

It’s harvest time on “Marravale”, Marrar – the pinnacle of the farming calendar for third-generation farmer Ben Langtry.

The harvest had been going for six weeks when RLM arrives to join Ben Langtry at the controls of his s680 John Deere harvester with a 40-foot-wide draper front.

As he methodically works his way through a paddock of Bennett wheat, there’s plenty to keep his mind occupied. Nearby, a semi is loaded up with 25 tonnes of barley. A few strips behind the JD is another header, accompanied by two trucks and two chaser bins.

“We were going to cut it for hay but after a great spring and early summer rains we had enough moisture to harvest the grain,” he tells RLM, as we sit in the modern, air-conditioned cab.

Ben is used to the gruelling 15-hour shifts, starting at 7.30am and knocking off each night between 10pm and midnight.

After 42 days of this routine, there’s great satisfaction seeing his crops yielding six tonnes/ha – one of the best results ever.

68 RLM WAGGA WAGGA

During the long days, Ben continually checks on the chaser bins and trucks.

When your “office” has a window you’re peering though all day, it pays to keep it clean.

“Looking through a dirty window for hours at a stretch plays havoc with your mind,” laughs Ben, who has a reputation for keeping his machinery in top order.

“Harvesting is the highlight of the year and reward for 12 months of effort. It’s like working for somebody all year and then your boss decides what to pay you. In the end it all depends on the weather – it can be a cruel game.”

There’s a lot at stake. Before he sees a return, Ben’s already paid for leasing, seed, chemical, fuel and labour. It’s a calculated gamble and one that Ben and his parents, Barry and Vicki, have grown used to.

“We can lock in forward contracts but we can never accurately estimate our harvest until the day it comes off,” Ben explains.

Among the many pitfalls are hail storms days before harvest. A fire, typically caused by a header in hot conditions, can be equally devastating. Even with insurance, it’s still a heart-breaker.

The fire truck is parked nearby, hopefully not required despite three outbreaks already in the district. Ben is fire captain of the Marrackvale brigade and recently witnessed a fire on a neighbouring farm resulting in the loss of 100 acres of crop. The header was damaged but salvageable.

ABOVE: Farmer Ben Langtry with wife Monica and sons William and Patrick.

Wagga Wagga T O W N F E AT U R E

CLOCKWISE FROM TOP LEFT: Harvest is the busiest time of the year for Marrar farmer Ben Langtry, who is accustomed to long hours sitting behind his John Deere header. He knows the situation can change in a heartbeat and is ready for anything, including the threat of fire.

“Sitting in the cabin all day is not hard, physical work but it can be emotionally draining,” he admits. To liven up his day he is in constant contact on the two-way radio with the rest of the team.

“If I start nodding off, like at 4pm, or start dreaming of a beautiful beach in sunny far-north Queensland, I’ll phone a truck driver, the other header driver or another farmer down the road. Farmers by nature are generally competitive and a phone call usually helps with any self motivation issues.”

This year, Ben will harvest 3500 tonnes of barley and an equal amount of wheat. It’s one of the best seasons on record, following on from a successful canola harvest a few months earlier that resulted in a further 1800 tonnes.

The Langtry family has been farming in the Riverina for almost a century, with their property nestled in the heart of the region’s iconic canola trail. Also known as the Golden Triangle, the trail refers to the three roads connecting Coolamon, Junee and Temora – home to a third of the state’s canola crop.

For three months from August, the fields lining the roads shine brightly with yellow canola flowers.

Right now, there’s no time for dreaming, with several hundred acres to go before the rain sets in. RLM

WAGGA WAGGA RLM 69

for the love

OF MUSIC Amy Gray is the driving force behind Lil Melodies, an inclusive music studio for children.

In 2012, Amy Gray established her music studio to create a more flexible working arrangement for her family and to share her life-long love of music with others.

Before long, the business became an award-winning and much-loved music program enrolling some 200 children from Wagga Wagga and surrounding areas each term, and growing. That was until COVID-19 struck.

“Last year was like survival mode,” Amy says.

70 RLM WAGGA WAGGA

“When COVID hit, we had a few weeks left of Term One so decided to ride it out and ran a trial in the last week of term to see if online was an option for our families.

When the Government made the lockdown announcement, we were forced to run Term Two online.

“It was adapt or die time. It was like starting up a new business. We had to sit down and modify each class to ensure what we were doing would work on Zoom and the children would engage. We had

Wagga Wagga T O W N F E AT U R E

to reprogram every one of our programs, which is insane to do in two weeks, but we had no other option. Like many businesses, we had to figure it out as we went along.

“Some of the kids thrived and others didn’t do so well online. Then in Term Three, we lost 50 per cent of our business because when we did go back to the classroom, we were only allowed half the numbers due to social distancing.

“We were quite lucky in a sense because Kindermusik – who I trained under – supports all their educators through their licensing agreements and learning materials but it was still a huge mental burden. Somehow, we got through it and we were always mindful how lucky we are to live in regional NSW. So many people did it much tougher than us.”

Fortunately, Amy is the kind of person who can take the ups and downs of life and somehow make them work for her.

When Amy’s son Harrison was diagnosed with moderate autism at age three, she and husband Scott worked hard to get him the therapies he needed and somehow found time to raise close to $30,000 for Kurrajong’s early intervention services by twice hosting the Light it Up Blue for Autism Ball.

Seeing the struggles people had accepting Harrison’s differences, Amy then created Marvelous Max, an animated

video and resource kit for schools designed to raise awareness of Autism Spectrum Disorder among primary school kids.

With its focus on acceptance, the Marvelous Max animation has been viewed more than 350,000 times on YouTube and the learning resources are now in 643 schools in eight countries.

“The response was overwhelming. I ended up making it fully automated via the website because so many schools, therapists and parents were accessing the program and it was getting too big to keep up with it all.”

Aside from her busy family and work life, one of the major reasons Amy made the decision to automate Marvelous Max was her own health concerns.

“I found I didn’t have the energy to be able to keep it going without automation.

I’ve had chronic migraines for 20 years and it’s debilitating. I also have pernicious anaemia, so it’s hard to accomplish all the things I want to do.

“Some months you’ve just got to accept that there’s going to be days where you can’t do anything. You just have to give in to that and that was very hard for me.

I fought against that feeling for years and the perception that you must be OK because ‘you don’t look sick’.

“I have made drastic changes to my life to be able to function and to continue

doing the things that I love to do. It has meant changing my entire diet, stepping back from work – now I only teach as many classes as I know that my body can physically handle – and saying no to things that don’t resonate with my value system or what I believe Lil Melodies and Marvelous Max is all about.”

Throughout her life and during the many challenges thrown her way, Amy has taken solace in music.

“Music is who I am. I don’t really know how to explain it, but to me, everything is music.

Like if I was to read a book, I’d then five minutes later go and sing about what I’ve just read. I’ve been like that since I was a little girl.

“Just recently, I’ve had the chance to focus on myself a little bit. I began functioning normally again and I think song writing helped. I wrote about 30 songs in 12 months and a lot of them are very deep, dark songs but I think in some way they have helped me process what I’d just been through.”

The power of music to bring perspective and help with healing is exactly why Amy is so keen to share the joy.

“There’s just something about music that helps with every area of my life, and that’s why I want to share it with as many people as possible.

“For younger children, it is such an awesome vehicle in terms of mental, physical and emotional development. Music is one of the only things that connects both sides of the brain at the same time.

“I think Wagga is the perfect place to run a business like mine, and I’m looking forward to continuing to grow the business, getting the community more involved in learning and enjoying music and taking time to create more music of my own.

“I would love to see every preschool and childcare centre in Wagga with a music program and would like to explore the online format more to reach people that may live in more of a rural setting and can’t access some of the services we’re lucky to have here.”

Amy’s latest offering is a Creative Camp for girls aged 12 to 16. Designed to help participants explore their own creativity in a safe and inclusive environment, the camp will be held in October 2021 at Borambola Recreational Centre. Visit www.lilmelodies. com/creative-camp for details. RLM Words: Peita Vincent Images: Jackie Cooper

FACING PAGE, FROM TOP: Lil Melodies Director Amy Gray prepares for an online music class.

ABOVE: Amy with husband Scott and children Harrison, Evelyn and Poppy.

WAGGA WAGGA RLM 71

T O W N F E AT U R E Wagga Wagga

A HAPPY

coincidence

For many singles, where and how to meet others in a safe, fun and friendly environment is one of life’s great mysteries but some Wagga Wagga businesswomen believe they have found the answer, coming up with a novel way to connect people of all ages.

“You no longer have to dine on your own or endure an awkward blind date,” Coincidentally co-founder Serena Hardwick says. “Our logo is Where People Meet – there’s nothing else like it.”

In 2020, Serena and friend Mackenna Powell came up with the novel concept over dinner with girlfriends. With busy careers, they are not big fans of blind dates or online dating apps like Tinder.

Serena is manager at the Wagga Wagga Business Chamber while Mackenna is an insurance company area manager. Both have called Wagga Wagga home all their lives and know firsthand the difficulties of meeting others.

“Our name comes from what our events try to achieve – creating a time and place for you to meet someone unplanned or by chance. By coincidence, you were just at the same event.”

The idea has been well received. While it started off as events for singles, it is now expanding to social events, catering for people of all ages and interests.

During 2021, there will be group activities like barista classes, whiskey and gin tastings, along with other events to bring people with similar interests together.

“COVID has demonstrated to us that there is no substitute for real human connection. We don’t think there is an online substitution for that,” Serena says.

“Why would people come to our events? It’s an opportunity for people to get out and meet new people and do something they enjoy. It is all about creating a fun, safe environment for people to meet.”

It started in October as a group dating, with four women and four men at a fine dining restaurant. Depending on the venue, it might cost anywhere between $40 and $100 for the chance to meet new friends.

Monique Price is in the legal profession and attended the first get-together.

“It’s not Perfect Match and we don’t ask three questions,” she laughs. “It all flowed and there weren’t too many awkward moments. It’s helpful knowing that at least you are among all singles, meaning you can avoid any potentially embarrassing situations.

“I was a tad nervous going but it was a great opportunity to meet some new people. I met four guys I didn’t know and expanded my social circle. The conversation flowed and we all had a good time.”

Rhyley Hunter, in recruitment, was another willing to try Coincidentally.

“Other than sport or the pub, there’s little opportunity to meet others in a relaxed and safe environment,” he says.

“Wagga has a transient population and it’s a great way for new people to meet others and grow their social networks.

As humans we need face-to-face interaction and there’s a yearning for that instead of sitting home alone on your phone.”

Mackenna feels the sky is the limit.

“Under the Coincidentally brand we can potentially take the idea anywhere, and we will. We are working on some great events for 2021, so be sure to follow our pages to keep up to date with what’s happening.” RLM

TOP LEFT: Co-founders of Coincidentally Serena Hardwick and Mackenna Powell.

LEFT: Serena Hardwick, Mackenna Powell, Rhyley Hunter and Monique Price are excited by the prospect of adding new friends to their social network.

72 RLM WAGGA WAGGA

fashion

FORWARD

Innovation is often a product of necessity, and that has certainly been the case for Wagga Wagga women Brenda Tritton and Alexandra Tierney.

Brenda Tritton and Alexandra Tierney came to know each other through a long-time friendship between their grandmothers.

They became closer friends while job sharing for the NSW Parliament, where Brenda was an employee for 27 years. Alex had joined Brenda for her final five years in this role, until they suddenly found themselves without jobs following a by-election.

That was in July 2018, and in October of that year, they opened the doors to Ted & Olive.

Alex had the initial idea, and went directly around to Brenda’s house, where she was met with an enthusiastic “Let’s do it!”. On reflection, Alex says that they didn’t have enough time to think about why it wouldn’t work, and instead they threw themselves into their new venture – contacting clothing labels, deciding on fonts and a logo, and securing the first shop they looked at, at 244 Baylis Street.

The women had a vision for an independent boutique that was ageless and high quality in its offering, featuring Australian labels.

They could sense a gap in the market in Wagga, a need for niche outlets as an alternative to the chain retail stores in town.

Ted & Olive offers a welcoming environment that caters for women from their mid-20s into their 60s, a diverse range that Brenda and Alex are able to confidently cover between their own personal stages in life. Their customers appreciate quality pieces that last the distance, and enjoy expressing their individuality through their clothes. Only a small number of each item is sourced.

You’ll find premium denim and fine silk, Merino wool and luxurious linen, and Brenda and Alex have confidence in the brands they have invited to be part of Ted & Olive. Some of these include Morrison, a brand developed in Western Australia, and Cable, a premium Victorian knitwear label specialising in Australian Merino wool. Primness and Nobody Denim are both Australian designed

and made, while Castledon & Co’s fabric is designed and made in Australia, and their pieces are made in Boorowa. They also stock the popular Melbourne maternity brand Legoe.

When you visit Ted & Olive you’ll discover a beautiful selection of jewellery, and a range of deluxe facial and body products, along with china, books and stationery by Red Tractor Designs, Mudgee.

Brenda and Alex have found the journey of going into business together rewarding and fun, and they make a great team.

“It’s exciting to see an idea come to fruition, and it’s rewarding running a small business,” Alex says. “It’s a great feeling to bring this to Wagga and to still be here a few years on, with many loyal customers.”

Both Alex and Brenda enjoy coming up with an idea and committing themselves to making it happen. Their fashion parades and VIP nights are when Alex’s background in event management shines, skills developed during her long involvement in the Miss Wagga Wagga Quest, and the Wagga Picnic Races committee.

Brenda and Alex are inspiring examples of women who have achieved through innovation, and are testament to the power of belief and commitment. RLM Words: Kate Boshammer Images: Jennifer Harden

ABOVE: The welcoming team behind Ted & Olive – Brenda Tritton and Alexandra Tierney.

Ted & Olive provide a personal approach to fashion, style and luxury.

P. 02 692 1 35 3 8

E . h e l l o @ te d an d o l i ve.c o m.a u

M o n / We d/ T hu / Fr i 1 0 a m- 5 pm

2 4 4 B A Y L I S S T R E E T, W A G G A W A G G A

S a t 1 0 am -2 pm

W W W.T E D A N D O L I V E . C O M . A U

WAGGA WAGGA RLM 73

T O W N F E AT U R E Wagga Wagga

the next

chapter Gateway Bookshop has been an integral part of the Wagga Wagga community for more than half a century.

Specialising in children’s and school education books, the Gateway Bookshop fosters a love of reading, an appreciation of knowledge and a lifelong interest in learning.

Days spent surrounded by books are a joy for David and Fran Payne, who worked as teacher librarians in Wagga Wagga before purchasing the store 34 years ago.

“Our educational background was a great apprenticeship to run a children’s and school bookshop,” David says.

74 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

GATEWAY BOOKSHOP HAS BEEN IN THE SAME LOCATION IN THE SOUTH TOWN WALK ARCADE SINCE IT WAS ESTABLISHED BY TEACHER ANNE BRASSIL IN 1968.

“We understand the importance of children’s literature, and supporting teachers has always been an important part of our role.

“Supplying Kindergarten to Year 12 schools with library books, textbooks and teacher resources is the core of our business. We also sell a range of fiction and non-fiction books for adults.”

While the Riverina is a major focus, the Gateway Bookshop customer base extends throughout NSW. Fran and David are highly regarded as experts in all things reading and education. They have witnessed significant changes in book selling over the years, including the rise of Australian children’s literature and fabulous advances in art illustration.

“The success of the blockbuster book series, like Harry Potter, has been phenomenal,” David says.

“J.K. Rowling put children’s literature on the world stage and affected people’s perceptions of the significance of reading in the lives of young people.

“Reading is about education, imagination and growth. The printed book is very important for children.”

Gateway Bookshop has been in the same location in the South Town Walk arcade since it was established by teacher Anne Brassil in 1968. Fran and David are only the second owners.

The store celebrated its 50th anniversary with a “Fifty Years in Fifty Months” promotional campaign, running from 2014 to 2018.

Two children’s book authors and illustrators from Australia or overseas were celebrated each month. A highlight was when Quentin Blake (the illustrator of Roald Dahl books) sent a personalised sketch celebrating Gateway Bookshop’s golden anniversary.

The drawing of Quentin with a glass of champagne raised high was accompanied by a celebratory note. Fran and David were thrilled.

The couple grew up in Sydney and came to Wagga Wagga to teach.

“The community was welcoming and we decided to stay. Our children Jessica and Louisa were raised here and have been very much a part of the business over the years. The girls are now adults and we have four grandchildren.”

Customers value David and Fran’s expertise and depth of knowledge as booksellers and educationalists.

“It is all about the service we offer and relationships built with customers who have been coming to Gateway Bookshop for generations.

“We have a great understanding of the local area and are always looking for ways to benefit the community and help local schools.

“Strong customer service makes us stand out from our competitors and we are happy to offer a helping hand when people are not sure which books they need.”

Looking to the future, David and Fran are interested in changing the pace of their lives. They are considering stepping away from retail and are interested in putting the shop on the market.

The business operates six days a week, from 9.30am to 5pm Monday to Friday and 9am to 1pm on Saturday. The Gateway Bookshop website deals with a lot of inquiries and the popular Facebook page has more than 3000 followers. RLM Words: Heather Crosby Images: Jackie Cooper

ABOVE RIGHT: Fran and David Payne have busy roles; Lake Albert Public School student Maya Cooper samples the wares; diverse collections of books to satisfy the most discerning reader.

FACING PAGE, FROM TOP: Owners Fran and David Payne enjoy their days surrounded by quality books and teacher resources; a wide selection of children’s books to read.

WAGGA WAGGA RLM 75

T O W N F E AT U R E Wagga Wagga

no half

MEASURES

Disability advocate and local hero Robert Cappello is a man on a mission.

76 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

As chair of Griffith Post-School Options (GPSO), Robert Cappello has worked tirelessly to improve the lives of people with disabilities across the Riverina.

He led the construction of a top-class disability centre and is currently working on ways to provide state-of-the-art accommodation.

Robert’s dedication over the past 10 years has resulted in huge growth for GPSO, from eight clients to about 160 today, employing 55 full-time and casual staff.

In early 2021, Robert’s efforts earned him the gong for Griffith Citizen of the Year.

He says it was a surprising and humbling honour receiving recognition from the town in which he was born and raised.

“Winning the award has been one of my greatest highlights,” he admits. “I do it because I enjoy helping GPSO thrive and grow as a community centre, never expecting to receive an award for my efforts.

Being a dyed-in-the-wool Griffith local makes it extra special.”

Robert says the award reflects the efforts of the many Griffith individuals who regularly support community projects, as much as the efforts of one man.

GPSO General Manager Roy Catanzariti has worked with Robert for a decade and is adamant the award was bestowed on the right person.

“Robert is a passionate community man and loves helping people,” he says. “On a personal level, he’s been a great mentor and gives nothing short of 100 per cent effort to GPSO.” While Robert clearly loves the organisation, he pours equal energy into his extensive business enterprises, including Riverina Lift Trucks and Rapidclean Griffith.

“Owning these businesses gives me the ability to be flexible and spend time with a community centre like GPSO, plus it gives me the experience and knowledge to run a business of this size,” he says.

It’s been a long journey from his childhood days on a farm. His father, Guilio Cappello, migrated from Italy after the war and spent the remainder of his life with wife Lucy growing vegetables and later grapes. Robert has always been passionate about farming life, but the farm was never big enough to support both him and his two brothers.

After four years of secondary education at Wade High, he commenced a fouryear mechanical apprenticeship. Robert always loved his sport and within a few years was playing footy with the Griffith Waratahs RLFC. After eight seasons, a knee reconstruction saw him hang up the boots and move into administration, serving as club president for a decade.

In the early 1990s, he organised NRL teams to play pre-season games in Griffith.

ROBERT BELIEVES THAT HONESTY, INTEGRITY AND HARD WORK ARE THE FOUNDATION BLOCKS TO A SUCCESSFUL CAREER. Being an avid South Sydney supporter since the mid 1960s – he grew up watching legends George Piggins, Bob McCarthy and Eric Simms – he ensured his beloved Rabbitohs were always on the top of the list to play in the bush.

“It was always a great chance for the locals to get close and personal with their favourite players,” he says.

Away from the footy field, Robert was blazing his own path in business. In 1983, soon after marrying local girl Maxine Bagatella, he established Riverina Lift Trucks (RLT) with just himself and a single van, travelling around the countryside fixing and selling forklifts.

“I have dedicated my working life to forklifts. Over the last century these versatile machines have dramatically changed the way we conduct business,” he says.

With the passing years, sales grew and the team expanded. Today RLT is a major player in the lift truck industry, with 35 staff based at head office in Griffith and in Wagga Wagga, Bathurst and Shepparton branches.

Robert’s eldest son, Matt, heads up the operation.

“He is learning how hard an industry this is, but is doing an excellent job in keeping the tradition of delivering excellence in service to our strong customer base,” his proud father says.

In 1998, the Cappellos opened RapidClean Griffith after seeing a need to incorporate industrial and domestic sweeper and scrubber sales into one business. Before long, chemicals and the full janitorial range of products were added to the mix. >

FACING PAGE: Robert Cappello is a successful businessman and a devoted community worker.

THIS PAGE, FROM TOP: The Cappello family: Robert, Sarah, Brendan, Kara (in front), Maxine and Matt; Maxine, Robert and Kara Cappello with Griffith Mayor John Dal Broi; Robert Cappello receives his Griffith Citizen of the Year award from Griffith Mayor John Dal Broi.

WAGGA WAGGA RLM 77

The business has grown significantly to be a major player in the Riverina, employing eight staff and managed by Robert and Maxine’s youngest son, Brendan. He’s a chip off the old block and a natural born salesman.

Over 23 years, the family have enjoyed some great success, including being named the Australian RapidClean Member of the Year in 2016, 2017 and 2019.

As well as two sons, the Cappellos have two daughters, Sarah, a Sydney solicitor, and Kara, who was born with Down’s syndrome and lives at home. Kara was the motivating reason Robert became involved with GPSO 15 years ago.

“It’s very rewarding to see adults with disabilities having a bright future. GPSO gives them opportunities to integrate with others in society. Finding suitable employment helps them on their road to independence,” Robert says.

Although family life is paramount – there are now six beautiful grandchildren on the scene – Robert still has time for other activities. He loves playing golf on Saturdays, enjoys a nice wine with his mates and regularly takes to the skies in his trusty Cessna 182.

“At one stage we had various branches scattered throughout NSW and the ACT and

78 RLM WAGGA WAGGA

I used to spend a lot of time on the road. I figured flying would save a lot of time and effort,” he says.

It’s been a big year for Robert. Apart from his Australia Day honours, he also celebrated his 40th wedding anniversary in May 2021.

“Maxine has been my rock since day one, raising our family, looking after Kara and helping me build the business,” he says.

Now in his early 60s, Robert still has the passion and drive to excel. He wants to fly around Australia and continue his work on the business front and at GPSO. “It’s been a great life and I’ve met some great, hard-working people, many who have become good friends,” he says.

Robert believes that honesty, integrity and hard work are the foundation blocks to a successful career.

“If you abide by these principles you can do practically anything,” he insists. “Our company’s most valuable asset is how we are known to our customers.”

Most nights are spent on the computer, catching up with emails.

“My wife says I’m a workaholic but I’ve never known anything else,” he laughs. “If you want to get ahead in this life and make a proper go of it, you have to put the hours in. There are no shortcuts on the road to success.” RLM

FROM TOP: Robert Cappello in the early days of business; Robert and Maxine Cappello established their business nearly 40 years ago and have always been a close team.

Wagga Wagga T O W N F E AT U R E

newsworthy

DEVOTION

You can take it as read that David and Julie Ritter’s newsagency is committed to serving the Riverina community.

Topsy Turvey Newsagency prides itself on its highly renowned customer service and its focus on being a traditional newsagent.

“We have become somewhat of a destination rather than just a convenience,” says owner David Ritter, who bought the newsagency with wife Julie seven years ago.

Topsy Turvey Newsagency, in the Turvey Tops Shopping Centre at Turvey Park, stocks a comprehensive range of quality newspapers, magazines, stationery and beautiful greeting cards, but what makes this business unique is its delivery service.

“We are the city’s biggest delivering newsagent and we service over two thirds of Wagga’s home deliveries,” says David, adding that their service expanded during the pandemic and the business has continued to grow.

David and Julie also opened Lucky Crow Lotto in the Wagga Marketplace, which has added to their ever-growing customer base.

“Lucky Crow allows our Topsy Turvey Newsagency delivery customers to have a service point downtown,” Julie says.

David and Julie have a dedicated team of staff ranging in age from 14 to 70.

“We have a surprisingly large team that consists of our earlymorning delivery guys who start work around 3am, through to our retailing staff and after-school juniors,” David says.

Around the district, Topsy Turvey has a reputation for wellmannered staff who are knowledgeable about all products in store and greet every customer with a smile.

David is extremely proud of the great customer service, a priority for the business.

It is, however, the combined skills base of the Ritters that keeps the newsagency running.

“Julie does more of the front-of-house work. She keeps the place looking exceptional while also choosing the lines of greeting cards and rotating the stock and displays, whereas I am more on the admin functional side,” David says.

Topsy Turvey Newsagency has cemented itself within the Riverina community, even as the decline of print media has been felt nationwide.

“Readership of newspapers has declined, and most likely will continue declining,” David says. “But we will take the opportunity to grow our business where we can and help provide newspapers to those who want to actually read a hard copy.”

The business has seen an increase in magazine sales over the past year, which David attributes to the quality of the titles that are stocked in store. RLM Words: Lucy Taylor Images: Zenio Lapka

ABOVE: With the combined skills of David and Julie Ritter and their talented team, this traditional newsagent has cemented itself into the Riverina region.

2/68 Fernleigh Rd, Turvey Park NSW 2650 admin@topsyturvey.com.au (02) 6925 1375 LARGEST RANGE OF NEWSPAPERS AND MAGAZINES • BEST RANGE OF GREETING CARDS • HOME DELIVERY AVAILABLE

WAGGA WAGGA RLM 79

Fiona Pilitz, Jennifer Galloway, Cristy Houghton, Kirsty McKelvie, Sarah Ansell, Jenna Roberts, Emma Grant, Mandy Reid and Katie Fuller.

BENEFITS Women in Business Wagga Wagga continues to welcome members, encourage connections, offer guidance, and have fun in the process.

Denise Hart, Fran Wooden, Cassandra Nicholson and Melinda Bunning.

80 RLM WAGGA WAGGA

abound

When Emma Grant moved back to Wagga Wagga in 2015, high on her list of priorities was to meet others in an enjoyable, nonthreatening environment.

That’s when she stumbled across a group of women from Women in Business Wagga Wagga, a not-for-profit organisation supporting businesswomen in the region.

Emma threw herself in the deep end and joined the committee. She has now served two years as treasurer and recently added vice-president to her resume.

“Our committee is furnished purely by volunteers that give up their time to ensure the women in our region feel supported, educated and included,” Emma says.

“We support women in business via networking events, a mentoring program and promoting educational opportunities to enhance the business skills and career prospects of our members.”

They encourage members to serve on boards of corporate, not-for-profit and government organisations to foster the confidence to establish and grow successful businesses.

Wagga Wagga T O W N F E AT U R E

“By providing a supportive and encouraging environment, our members form positive and powerful business and personal connections.

They also have their achievements recognised.”

Women in Business Wagga Wagga has 259 financial members. More than 700 are kept in the loop via newsletters, while thousands more follow progress via Facebook and Instagram.

“Last year (2020) was definitely the year to stay in touch with our members and community, and social media was certainly the way to do this,” Emma says.

Over the years, the group has played host to various keynote speakers including Michelle Bridges, Leigh Sales and Annabel Crabb, Carolyn Creswell, Samantha Wills, Emma Isaacs and Rosie Batty, and there are plenty more lined up in 2021.

The group’s mentoring program matches emerging female leaders with women who have travelled the path before them. The aim is to link members with successful Riverina women, engaging in a one-on-one mentoring relationship. Fifty women have been mentored since 2015 to tap into their personal and career growth and development.

President Jennifer Galloway says Women in Business Wagga Wagga has been helping women for nearly 20 years.

“I feel quite honoured to be part of a group that’s had such a stellar line-up of Wagga’s business community represented,” she says.

“We’ve had a great mix of perspectives and experience from up-and-coming business leaders to women with an interesting side hustle, to women reinventing themselves and trying to balance it all.

“Such variety has resulted in an everevolving organisation, connected to our community and ready and willing to listen and respond to the needs of our members.”

Recently, 28 high-achieving women participated in the Hear Them Roar video project. With the collaboration of local media production companies and sponsorship from government and private enterprises, they presented these women to the community, shining a light on their talents with highs, lows and everything else in between.

“We are extremely proud of the organisation and 2021 will be a year of inviting more members to join, while bringing our events and speakers back to the wonderful women of Wagga,” Jennifer says.

The president believes it’s important to know that every woman is welcome to participate in the organisation.

“While the name Women in Business may seem like we are only open to those that have businesses, that is most definitely not the case. All women will benefit from being involved and all women are most welcome.

“And we’re not always serious. We have a ton of fun and laughs.” RLM

“BY PROVIDING A SUPPORTIVE AND ENCOURAGING ENVIRONMENT, OUR MEMBERS FORM POSITIVE AND POWERFUL BUSINESS AND PERSONAL CONNECTIONS.”

Kirsty McKelvie with son Lachlan and daughters Olivia and Ava.

Sarah Wardman, Bron Barry and Lee Hesketh.

Ann Sutton, Mary-Lou Cann and Rachel Woods.

Sophia Hill and Mandy Reid.

Christine Hillis and Naomi McMullen.

Mardi Walker, Samantha Beresford and president Jennifer Galloway.

Jena Roberts, Kaity Fuller and Mackenna Powell.

Prudence Williams and Annabelle Williams.

WAGGA WAGGA RLM 81

T O W N F E AT U R E Wagga Wagga

a story of hope For most people, the idea of writing their memoir is a faraway concept. Few could claim enough material to fill the pages, let alone the skill and courage it takes to write it all down. If lived experience is the key to memoir writing success, Kate Morell’s first half century is sure to produce a best seller.

82 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

Growing up the only deaf child in small and unforgiving schools, Kate Morrell spent her teenage years trying to blend in. After becoming a graphic designer, Kate’s early adult life was punctuated with extensive travels throughout the UK, the Mediterranean and Scandinavia, and solo adventures through Eastern Europe and the Balkans.

Later, Kate fell in love in Cuba where she met her husband Adolfo, became a mother twice over, battled depression, found her voice to become a disability activist and raced to see 14,000 sunsets before she goes blind due to Usher Syndrome, a genetic condition that causes hearing and vision loss that worsens over time. Most recently, she’s found a way to honour her younger self and step into her truth by writing her memoir.

“It’s all about owning my story. I’ve been writing about my life for years but during COVID I was gifted the time to undertake some writing courses because the schools started offering them online,” Kate says.

“Through this process, I was forced to share more writing and stories that I hope to include in my memoirs, and after facilitators issued a ‘trigger warning’ every time I was asked to read, I realised that mine is a unique story that can be very impactful.

“That’s the thing about my story. I can’t tell you how often it makes people cry – everyone from therapists to journalists, podcasters, other mums online and strangers on the street. But I also know that it has given people hope.

“I’m at a point now where I know my place in the world and I’m focusing on honouring my younger self – the person that once

dreamed of being the Princess Di for the deaf. I’ve realised that if I can tell my story proudly, I can encourage others facing similar challenges in life to be proud and embrace their life, and their whole story, too.”

For Kate, writing is a way of dealing with life’s ups and downs. When she was two, her parents discovered she was deaf and by 15, doctors diagnosed Retinitis Pigmentosa, the part of her condition that will cause the gradual loss of her sight. She’s been writing ever since.

Kate’s stories have inspired people across the globe and Kate has built an online following through her blog and social media.

“At 15 I was told I would be blind by 40.

It was hard. I could hide my hearing and my vision impairments but every so often I would start to dip emotionally and that’s when I needed to cry and write and get it all out.

“While I didn’t write much when I was travelling, it became therapy again as I approached 40. The prospect of losing my sight, and the impact that would have on my family, made me so distraught I became suicidal.

“Each day I would take my daughter to school, and my son to childcare, and return home to write through tears. My first blog post was raw and brutally honest. It was about the moment I told my husband I would rather be dead than blind.”

Kate kept writing and slowly her depression lifted. Around this time, she also found the Usher Syndrome Coalition and with it a community of support.

This community gave her the courage to do something she had never done before –

EACH DAY I WOULD TAKE MY DAUGHTER TO SCHOOL, AND MY SON TO CHILDCARE, AND RETURN HOME TO WRITE THROUGH TEARS. show her disabilities. For much of her life, Kate had hidden her disabilities from the world but all that changed in 2017 when she “came out” about her disabilities as part of two campaigns to raise awareness of Usher Syndrome.

Kate launched Ushering Kate, inviting interested members of the Wagga community to walk with her as she “ushered” them along the city’s main street with her cane (which she had previously kept well hidden) and talking to them about her life with Usher Syndrome.

Then, realising that if she goes blind by the time she’s 50 and is fortunate enough to live to 90, she will miss out on 14,610 sunsets, Kate took to social media to ask people to share their sunsets, and Sunsets for Kate was born.

“I started thinking about how cool it would be to experience a lifetime of sunsets in the lifetime of my sight by asking people to post sunsets for me on social media. >

FACING PAGE: Kate Morrell hopes that by telling her story she can encourage others facing similar challenges to do the same.

ABOVE: Kate Morrell, who has become an official ambassador for the Usher Syndrome Coalition.

WAGGA WAGGA RLM 83

T O W N F E AT U R E Wagga Wagga

“TAKING ON THIS AMBASSADORIAL ROLE IS ABOUT SHOWING UP AND LETTING THE YOUNGER KIDS KNOW THAT YES, THERE’S ROUGH PATCHES – I’M 50, I’VE BEEN THROUGH THEM – BUT YOU DO GET THROUGH THEM.”

84 RLM WAGGA WAGGA

“I love the idea because it gets me out there into the world without being all preachy, and it acts as a reminder that our sight is precious and that life is never too busy to press pause, look around, and appreciate the beauty in all we see.” #sunsetsforkate blew up and Kate was overwhelmed with support from people all over the world. While she stopped counting once she hit 10,000 sunsets in 2018, Kate has no doubts that in the years since she has far surpassed her original sunset goal and has helped raise muchneeded awareness of Usher Syndrome.

Following the success of both campaigns, Kate found the spotlight turned on her more and more. She was becoming more active in a number of Usher Syndrome support and advocacy groups, but when one of the younger members in the Usher family died by suicide, Kate was left asking the big questions in life.

“I was really shocked by her death and I felt powerless to help. I didn’t think I could be all that I wanted to, so I withdrew a lot of my involvement in things and turned my attention inward.

“I had connected with Kristina Karlsson, founder of kikki.K, in 2018 and took part in the Dream Life Masterclass.

Kristina and kikki.K CEO Paul Lacy became mentors to me and helped me once again embrace my story.

“Through that experience, I was reminded of the importance of continuing

to share my dreams and remain vulnerable and the magic that happens when I do.”

Then, in early 2021, Kate received news that pushed her to pick up the advocacy mantel she had been shying away from.

“I received news that another kid I had connected with in the Usher family had sadly taken his own life. I was angry all over again. I thought, ‘we have to do better for people like that’ and I decided I had to do something and put my name down to become an official ambassador for the Usher Syndrome Coalition.

“Taking on this ambassadorial role is about showing up and letting the younger kids know that yes, there’s rough patches – I’m 50, I’ve been through them – but you do get through them. So, I’m back out there now. I’m writing more, sharing more, getting in front of the camera, dancing on video, whatever it takes.

“As much as putting my story in a memoir is daunting, I’ve got to do it for others that may be struggling. And for that young girl from regional NSW who had Princess Di dreams.” RLM Words: Belinda Benson Images: Jackie Cooper

Kate will soon feature in kikki.K’s upcoming Dream Life book and podcast series.

ABOVE: Kate, her husband Adolfo, and their children Angelina and Marquez looking at Lake Albert.

Wagga Wagga T O W N F E AT U R E

fancy feet

Stylish women’s footwear of European quality and design has been the trademark of Joan’s Shoes in Wagga Wagga for over 25 years.

Joan Brennan, the vibrant proprietor of Joan’s Shoes, combines impeccable taste with attention to comfort and fit in the collection available from her Baylis Street store.

Well-crafted and luxurious, adventurous and fun, there are shoes to suit all tastes and occasions. And Joan’s meticulous selection ensures individual and distinctive choice.

Initially selling Italian shoes – the shop name includes “Imported Italian seconds and samples” – the extensive range now features footwear, clothing and accessories from Spain, Portugal, Germany, Israel, Poland and more. Australian made is included wherever possible.

Each seasonal range is on trend with European fashion, featuring casual and smart styles including flats, heels, sneakers and wedges.

And always popular are classic boots in ankle, mid length and long.

Joan has the valued assistance of Jane and Julie, who have been in the store for close to 20 years combined. Customers can be assured of their friendly and helpful service, and their experience to assure correct fitting.

As well as shoes, there is also a selective seasonal clothing range, scarves and genuine leather handbags.

Collections are available to view online and items can be shipped Australia wide.

The store is bright and welcoming, reflecting Joan’s creative flair and love of colour. Her involvement in the industry stretches back to her parents having a shoe store, and a career as a fashion trades teacher before opening her own business 26 years ago.

She appreciates the support from Wagga and surrounding regions, and the many return customers over the years, testament to the service and quality provided.

With decades spent in fashion and retail, Joan is passionate and positive.

“I love what I do,” she says. “I enjoy meeting people, and have made good friends over the years.”

Some people have a perception imported shoes are out of their price range, but Joan believes everyone can enjoy this special experience.

“I always aim to keep a good price point,” she says. “They are not as expensive as they sound or look. You might be surprised.”

One of Joan’s many fond shop memories is a 100-year-old lady delighting in shoe purchases. A beautiful pair of shoes can truly be uplifting. RLM Words: Elizabeth Grant Images: Jennifer Harden

For more information visit www.joansshoes com.au, Facebook and Instagram.

ABOVE: Joan Brennan shares her creative flair, impeccable taste and experience in the fashion industry with customers at her Wagga Wagga business.

LEFT: Style, quality and comfort are trademarks of the distinctive collection of shoes and accessories for all occasions.

WAGGA WAGGA RLM 85

T O W N F E AT U R E Wagga Wagga

creative genes The mother-daughter team behind Ashculme Textiles knows only too well how creativity can raise the spirits of a household.

For Fiona Durman, growing up in South East England with her mother, father and brother meant there was always bound to be something creative happening.

With her mother exploring every inch of the creative spectrum and her father from a family of makers, there were always the tools, materials and freedom to try her hand at anything from puppetry to painting.

After her mother Roswitha’s career in costume design for the likes of The Royal Shakespeare Company, she turned to teaching, and Fiona describes herself as her mother’s “worst pupil”.

Even with access to her mum’s vast knowledge, Fiona was insistent on figuring things out for herself and doing it her own way. Roswitha, however, was up for the challenge, willing to take a back seat to her daughter’s creative discovery process, gently dropping hints and tips, content in waiting to see which ones would take root and blossom later.

“We are all creative,” Fiona says. “We just need different ways and different opportunities to give it space to shine.”

This philosophy, instilled early on, became a golden thread throughout her life and work, including her early childhood education career spanning nearly two decades.

In 2015, many miles and years away from her childhood home, Fiona was reunited with her parents when they came to live with her and her husband Cliff in Wagga Wagga.

After spending almost 30 years on opposite sides of the world, Fiona and her mother found themselves making up for lost time enjoying the process of creating together and having each other as a sounding board.

After retiring from childcare that same year, Fiona decided to fulfill her dream of having her own herd of rare Suri Alpaca, whose silken fleece could be spun into yarn.

She decided she would use the yarn for weaving and after some research discovered the Saori loom. Saori is a contemporary Japanese hand weaving method founded

by Misao Jo in Osaka in 1969. Free from the rules of traditional weaving, Saori celebrates individual creativity and the uniqueness of items made by humans. Fiona affectionately calls it “controlled chaos” and, for her, the

86 RLM WAGGA WAGGA

thrill of making a plan is allowing it to be completely undone through the weaving process as she follows her artistic intuition.

While Fiona found balance in the rhythmic left-right motion of the loom, Roswitha worked with needle and thread to create one-of-a-kind quilted pieces in a technique she likens to “painting with fabric”. It is out of these two creative processes that their imagination was “spun, woven and sewn together” to create Ashculme Textiles.

Roswitha’s bold and colourful quilting and Fiona’s soft and natural weaving are available on their website, in select stores and by appointment at the Ashculme Textiles studio. However, their favourite way to share their creations is at markets throughout the region, where they relish being part of a wonderful community of makers.

A fully transparent process, which begins with their tribe of Alpaca in the back paddock, speaks to their mission to tread lightly on the earth and endears them to their customers.

Fiona believes that “being creative with our hands nurtures something deep in us”.

“Taking time to create a work of art, purely for the enjoyment of the doing, is so uplifting,” she says.

It is this belief that drives Fiona’s passion for sharing this creative process with students of all ages and abilities through her weaving workshops. Fiona helps her students to learn the mechanics of the loom then steps back and allows their imagination to do the rest.

It is incredible to see the beautiful unique pieces that first-time weavers and children as young as four can create. It is also incredibly inspiring to see the business that this mother-daughter team have created out of a mutual love and respect for the value of keeping your hands busy.

At the ages of 80 and 53, Roswitha and Fiona turned their ideas into a business, proving there is no time limit on creating something new. RLM Words and images: Jennifer Harden

FROM TOP: Vanity the Alpaca, the oldest and leader of the bunch; pieces are woven using yarn spun from the fleece of their Suri Alpaca; Fiona with her herd of Suri Alpaca.

Wagga Wagga T O W N F E AT U R E

CLOCKWISE FROM TOP LEFT: A group of Saori looms waits for students to unlock their creativity; Roswitha and Fiona; Roswitha’s unique quilted cushions; Fiona working at the very large loom that she found by chance online; skeins of yarn hand dyed by Fiona with Oxalis leaves from the rampant weed that grows in abundance each spring; woven wall hangings created by some of Fiona’s students; the majority of Fiona’s weaving is created with her Saori loom using a Japanese freeform method; a wallhanging by Roswitha, who likens her quilting style to “painting with fabric”.

WAGGA WAGGA RLM 87

T O W N F E AT U R E Wagga Wagga

CUSTOMER

satisfaction

Visitors to Jardine’s Cafe are assured of a warm welcome, great coffee and fabulous food.

Customers can expect the best coffee at Jardine’s Cafe, in Baylis Street, Wagga Wagga.

“Our house blend is graded as a specialty coffee and we also offer various single origins from all over the world,” owner Matt Cunneen says.

Before taking on the cafe, Matt worked for Ford in the workshop and service centre but his main qualifications are in the earthworks and mining field.

He spent time in remote mine sites in WA and was a grader operator on the Alice to Darwin Railway Line. Matt has also dug many a trench around Wagga Wagga on backhoes and excavators.

It was time, he says, to try something totally different. In early 2018, he took over the reins of the established cafe and has never looked back.

“Many years ago, I worked in the hospitality field in pubs and clubs and thought I would like to try the coffee and cafe game,” he says.

“I like meeting new people and interacting with new customers daily. It’s a proud feeling when you see another happy customer walk out the door. It’s even better when people say they’ve heard about Jardine’s reputation and have come in for a try.”

Jardine’s is a busy enterprise with 15 staff on the books, ranging from full-time to casual, baristas and chefs to waitresses catering for their busy breakfast and lunch trade.

“The big breaky and vegetarian breakfasts are always popular,” he says. “Coffee is always busy and we are well known for our great brew. Lunch meals run strong as well from quiches, burgers and ploughman’s platters.”

Matt says Wagga Wagga is a great place to live, describing it as a big rural town with a slight touch of city life.

“There’s heaps of great people in Wagga Wagga and so much to do. With a strong farming background and the mighty Murrumbidgee River running through the centre of town, the city is a strong point between Melbourne and Sydney.”

Matt extends a warm welcome to all his customers. The cafe has free wi-fi and is pram and wheelchair-friendly. There’s also a kids’ corner to keep the young ones entertained.

It’s a long way from his former life in remote mining outposts but Matt admits he has never been busier or happier. RLM Images: Jackie Cooper

CLOCKWISE FROM TOP: Owner Matt Cunneen is proud of Jardine’s Cafe and the high quality services he and his team provide for their many customers; Matt Cunneen and Clare Oxley busily preparing coffees; a sweeping view of the spacious cafe; open for business; freshly made coffee using Campos coffee beans; muffins baked in-house; smashed avo is a specialty for breakfast, served with piping hot coffee.

88 RLM WAGGA WAGGA

Paddock to product ethos Handwoven alpaca fashion & accessories, sustainably grown & created Weaving studio for adults & children Freestyle weaving for creativity, relaxation & mindfulness Quilted wall art, bags & homewares ashculmetextiles.com.au 0414 478 585 fiona@ashculmetextiles.com.au OPEN BY APPOINTMENT

A MOTHER AND DAUGHTER’S MISSION FULL OF HANDMADE LOVE AND CREATIVITY

WAGGA’S EXCLUSIVE CAMPOS COFFEE STOCKIST

JA R DI N E’S CA F E All day breakfast · Meals made fresh daily Kids corner · Free WiFi · Wheelchair and pram friendly THE PLACE YOU CAN INDULGE

2/68 Baylis Street, Wagga Wagga (02) 6925 8897 jardinescafewagga@gmail.com Mon–Fri 7am–2:30pm Sat 8am–2pm Sun 8am–1pm

SHOES ♦ ACCESSORIES ♦ BAGS ♦ FASHION 195 Baylis Street, Wagga Wagga (02) 6921 7575 info@joansshoes.com.au

OPENING HOURS

9.30am–5.30pm Mon–Wed & Fri 9.30am–6.30pm Thu 9.30am–3pm Sat Closed Sun WAGGA WAGGA RLM 89

T O W N F E AT U R E Wagga Wagga

90 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

ELEMENTAL Artist Julia Roche’s work is a manifestation of her strong connection to the environment.

After living away from her home town for 10 years, Julia Roche, fondly known as Juju, has returned to her family farm on the outskirts of Wagga Wagga with her husband and young family.

Creating a studio space within an 80-year-old discarded shearing shed on the property has been a highlight of the tree change, helping Julia cement an aesthetic and conceptual basis for her practice.

Not many country-based artists choose to create their art in a rustic old woolshed but Julia has always enjoyed doing things differently.

“I gravitated to art during my early school days and always loved getting my hands dirty and experimenting with different mediums,” she says from the kitchen table on their family farm at Mangoplah, about 20 minutes from town.

After finishing a Bachelor of Fine Arts at Sydney College of the Arts in 2008, (majoring in painting), Julia took a parttime job as regional museum officer at the Wagga Wagga Museum. Working under a terrific manager and mentor, Madeleine Scully, she mixed with creative people who encouraged her to paint and exhibit in her spare time.

After two years in Wagga, Julia and partner Mick Roche returned to Sydney where she threw herself back into the study routine, finishing with a Masters in Teaching (secondary).

“I enjoyed my brief stint at teaching but it wasn’t fulfilling my creative urges,” she admits. “I began working as a full-time artist in 2014, during which time my style had morphed and evolved. I can’t imagine doing anything else.”

Before her travels, Julia had grown up on the sheep and cattle farm with her older brother Will, and sister and fellow artist Jacqui Meyers. Since returning with her husband and young family in 2017, she

as anything

admits it’s been a steady ride working out the balance between the demands of work, family, home and the farm.

As for many living in the country, with the added elements of drought, bushfires and the like, finding a cohesive life balance is a consistent juggling act.

With three gorgeous, boisterous, healthy children under the age of seven, Julia has grown more appreciative of the land and all that it has to offer her children and her work.

Mick works as a grain trader and runs the farm alongside farm manager Jack Greeney and father-in-law John Davies. Although a country girl at heart, Julia never suspected the old woolshed, unused for decades, would one day play such a pivotal role in her artistic world.

The shed is boiling in summer and bonerattling in winter. The raw conditions have unleashed a fresh set of emotions for the emerging artist. In her solace, she connects with nature and draws inspiration for her large-scale canvases.

“Working in the woolshed has reshaped my art and my thinking. My work space is open, gritty and very historic,” she says.

The added pressures of raising a young family haven’t hampered her artistic pursuits. Her first successful independent exhibition was staged in Paddington in Sydney, followed by more recent sell-out exhibitions at the Wagga Art Gallery and an independent showing at Cadell Place, Wagga Wagga.

Julia’s most recent series, Works from a Foggy Year, is an aesthetic response to 2020 and the effects of the bushfires and COVID in rural areas. All 18 pieces were sold on opening night, nine of which now hang in local homes. The other half were couriered to Brisbane, Sydney, Melbourne and Hamilton. >

FACING PAGE, FROM TOP: Artist Julia Roche in her studio, a repurposed woolshed on the family farm near the village of Mangoplah; the family sit for a photo in the homestead: Francesca, Julia, Rosie, Mick and Jimmy.

THIS PAGE, FROM TOP: Julia at work; part of Julia’s sell-out solo exhibition at Cadell Place, Wagga Wagga; a detailed image of a recent work acquired by an Orange business.

WAGGA WAGGA RLM 91

T O W N F E AT U R E Wagga Wagga

One of her greatest joys comes from throwing her relentless energy behind important community and cultural projects. Julia was a guest artist at the recent 50-day Arbour Festival, creating an installation that included 50 oil-marked flags to represent the 50 days the 2020 fires threatened lives and property.

Always willing to help out with worthy causes, she created a post-bushfire auction of one of her works, raising over $23,000 for much-loved Adelong couple Neville and Lesley Clarke, who lost a great deal in the disastrous Dunns Road Fire in January 2020.

In the spacious and historic woolshed, far removed from the usual noises associated with modern living, Julia reveals the reasoning behind her ethereal paintings.

“I am inspired by the natural world and the tensions around how people experience and respond to it,” she says. “My artworks explore the materiality of light, colour and line.”

Mid process, she leaves her large-format works exposed to the wind, sun and rain, leaving both the canvas and medium vulnerable to the natural environment.

After the impact of mist or rain, sunlight and debris, the residual forms become imprinted on the canvases, retaining the physical qualities of the environment.

“Using fundamental painting and markmaking techniques, I transform swathes of canvas into abstract landscapes that echo the environment. Through subtle line motifs and mark making I hope to untie learnt practices and respond to my environment instinctively and intuitively.”

Juju paints onto stretched and unstretched canvas and sheets of cotton rag. Oil paint is mixed with a variety of mediums, including oil sticks, shellac and naturally produced charcoal.

“Materials are scrubbed into the canvas using my hands to create texture and depth.

I use the motion of my body to mark-make the feeling of the landscape. I interpret the hills, trees and gullies with the marks of brushes and feathers. Then often tape various materials to lengths of dowel to loosen the stroke and create distance between myself and the painting.”

Julia’s distinctive and intuitive interpretation of her world is gaining traction in the art world. By the time you are reading this, she will have exhibited as part of a group showing at the Brunswick Street Gallery in Fitzroy, Melbourne.

Regenerative Vision, a collection of five regional-based female artists who met through an Earth Canvas workshop, links artists and farmers to a deeper connection with the land.

The works explore the similarities between art and farming as well as the beauty and potential of regenerative

92 RLM WAGGA WAGGA

“I AM INSPIRED BY THE NATURAL WORLD AND THE TENSIONS AROUND HOW PEOPLE EXPERIENCE AND RESPOND TO IT.”

agriculture in restoring landscape, human health, communities and culture.

Alongside some smaller projects, Julia is working on a six-week solo exhibition at the Murray Art Museum in Albury, opening on August 20, 2021. Open-air workstations will be set up in her studio woolshed and on Gill Sandbrook’s farm at Tabletop.

Gill has a strong regenerative approach to her farming practice, allowing natural cycles to occur with minimal interference – an element Julia is keen to explore and interpret into her oil paintings.

“I see a clear correlation with my painting as I try to respond to the environment with an authentic and uncluttered visual and emotional perspective. My aim is to create a closer connection between seeing and feeling for the viewing audience and to spark recognition around connection to place.”

Julia appreciates the importance of her surroundings every day as she deepens her connection to the land. Her aim for the rest of the year is to spend more time “feeling and listening” to her environment.

It’s a natural way to keep this energetic and highly focused artist motivated – in painting and in life. RLM To keep up to date with Julia’s work you can follow her @juju.roche on Instagram.

For details on upcoming exhibitions email art@jujuroche.com.au FROM TOP: Works from A Foggy Year included clay works as well as the donation of a painting, in the foreground, which raised $1000 for Running For Premature Babies; Julia in front of artworks at Cadell Place. Images by Tayla Martin.

Wagga Wagga T O W N F E AT U R E

SEW & REAP Teenager Bryce Hagen has turned his love of sewing into a booming business.

ABOVE: Bryce Hagen is a passionate artisan who has refined the art of creating the perfect tie. His unique creations are designed and handcrafted in his homebased studio in Wagga, and are loved locally and across Australia.

When Bryce Hagen discovered his penchant for sewing at age 13, he started from scratch, and he started small.

He learnt about the basics of sewing and textiles using a secondhand machine on his family’s dining table.

Fast forward four years, and you can now find him in his home-based studio, the headquarters of Get Knotted Bow Ties. It’s a dedicated sewing room filled with fabrics, overlockers and irons, complete with a commercial sewing machine to craft his unique creations.

The self-taught teenager turned to YouTube for tutorials on creating his own bow ties to wear to work at his mother Sharon’s tea company, Moonlight Crow Tea. The vintage-inspired uniform included a tie and suspenders, and this led Bryce to learn how he could express his individuality through making his bow ties a little more unique.

He started sewing these for himself, and then started selling them to friends. Demand was taking off, and he was soon retailing the ties at his mother’s store and at shared market stalls. Before long, he was independently selling at handmade markets, locally and further afield.

As a Year 12 student at Kooringal High School in Wagga Wagga, Bryce juggles his side hustle with his studies, but the combination is cohesive.

He was able to pursue his passion and expand his skills by choosing Textiles as an elective in years 9 and 10, and develop a group of like-minded friends.

The school, and particularly his sewing teacher, Mrs Ritchie, supported him in continuing his education in years 11 and 12 by enabling Bryce to study through Finigan School of Distance Education, based in Queanbeyan. The study is all online, and teachers usually visit once per term, with major works marked at the end of the year.

Get Knotted Bow Ties has grown quickly, and Bryce estimates that he’s made over 500 neck ties to date, and over 1000 bow ties.

Bow ties started out as the big seller for the first 18 months, but when customers were asking for neck ties, it is no surprise that Bryce decided to turn his hand to this too.

He secured three wedding parties and six sales on his first day of deciding to bring neck ties into the offering and has since expanded his range to include button-up shirts, and scarves for men and women.

The art of creating the perfect tie is something Bryce has enthusiastically honed over the years, and his advancing skills have been complemented by his keen eye for design. His understanding of fabrics and materials has developed, and he now only uses Australian designed fabrics for his work. These are sourced online from trusted companies that provide commissions to the Australian and indigenous artists who created the prints.

Bryce does most of his business online, through his ecommerce website and social media channels. He experienced an immense increase in his following last year, through the Buy from the Bush and Australian Handmade initiatives.

Get Knotted caters for a broad customer base, from individuals looking for something distinctive or a novelty tie, to corporate orders for uniforms, and charity events. He works with bridal parties who are looking for unique ties or require their ties to match bridesmaid dresses.

Bryce collaborates with his mentor, Jasmine Imber of Imber Couture in Wagga, to provide matching ties for her wedding clients.

“My ties are essentially artworks that I have created, so it’s rewarding to receive reviews from customers saying how much they love their ties. I enjoy seeing someone downtown wearing one of my ties. It really makes my day.”

Next year, Bryce plans to study a Bachelor of Education (Technology and Applied Studies) at Charles Stuart University in Wagga, as well as a Certificate III in Textiles. He has a vision of becoming a textiles teacher to share his love of sewing, while continuing to operate his business and expand his product range.

And if the opportunity presents one day, he’s keen to stitch up his dream of opening a shopfront, and offer the next level of personalised service and custom tailoring. RLM Words: Kate Boshammer Images: Zenio Lapka

WAGGA WAGGA RLM 93

a personalised

EDUCATION The uniqueness of each child is nurtured in a safe and stimulating learning environment at the Lutheran School Wagga Wagga.

Set in lovely, spacious grounds in the suburb of Tatton, the Lutheran School’s student population is currently 320 across years Kinder to 6.

The Lutheran School has been educating and supporting the development of young people for close to 40 years. Established

by Bethlehem Lutheran Church in 1982, it operates under the guidance and mission of the Church.

New Principal Janet Moeller brings a wealth of experience from Lutheran education across three continents, and has spent the past eight years in Melbourne.

She happily discovered that the sense of community resonates strongly in Wagga Wagga.

“Across the world, our schools have a real sense of belonging, of caring for the individual, as in this community, where people know and look out for each other,” she says.

“Ours is a Christian school centred on Lutheran faith, but inclusive of all religious backgrounds. Everyone is welcome.”

Janet was quickly impressed by the dedicated Lutheran School staff, and their “genuine care for all, including reaching out to families in tough times.”

The school chaplain, teachers and learning support staff work together with families to personalise the care of each child. Strong partnerships and mutual communication with families is of high priority.

A holistic approach encompassing all aspects of school life aims to maximise the potential of each student.

“Our staff have a consistent view to nurturing the whole child,” Janet says.

“From academic learning, to individual interests, social and emotional needs.”

Student wellbeing is fostered through building respectful, inclusive and supportive relationships, and a restorative approach when issues arise.

94 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

FACING PAGE: Students involve themselves in school leadership, painting and art clubs, chess competitions and recorder clubs.

CLOCKWISE FROM TOP LEFT: Teachers collaborate to meet the needs of all students; Principal Janet Moeller; students engage in robotics; rhythmic patterns are explored in drumming circles; teachers engage students using explicit, research-based instructional practice; all students learn to play the ukulele; children choose to spend their recesses and lunch breaks engineering structures in the stick garden and growing produce as part of the Muddy Club.

“CHILDREN LEARN BEST WHEN THEY FEEL SAFE AND HAVE A SENSE OF BELONGING.” “Children learn best when they feel safe and have a sense of belonging,” Janet says.

The academic program returns consistently strong results, and provides an excellent foundation for high school years.

Every child is challenged and encouraged to grow through the pursuit of excellence.

“We want our students to achieve as much as they can, to strive to be their best,” Janet says.

“We believe in teaching how to learn, not just what to learn. Children need to always be learners and adapt to a changing world.”

Students in years 3 to 6 have access to a personal computer. School and parents work together on responsibility and cybersafety.

An emphasis on exploring personal interests recognises the value of extra and co-curricular activities to overall growth and development.

There are a multitude of opportunities including chess, music, Tournament of Minds, robotics, art, languages, speech and drama, the muddy club (there are two vegetable gardens), student representative council, and a variety of sports, including inter-school events.

A Sustainable Living Festival, which strengthens ties with the wider community, is a regular activity, although curtailed last year due to COVID-19.

It is very special to have successive generations of families involved, reflecting the school’s high regard in the community for the quality education provided and the values instilled.

“A great reputation over 40 years centres on the uniqueness of each child being developed in a nurturing environment here,” Janet says. “Everything is in place that you could want in a school.” RLM Words: Elizabeth Grant: Images: Zenio Lapka

Visit the school website at www.lpsww.nsw.edu.au.

WAGGA WAGGA RLM 95

PITCH perfect

Former Test bowler Geoff Lawson once described Warren Smith as the finest batting coach in Australia.

He’s had a cricket book written about him, received an OAM for services to the game and a few years ago featured in an exhibition at the Museum of the Riverina.

96 RLM WAGGA WAGGA

Having been involved with the sport he loves for more than 60 years, Warren Smith OAM is Wagga Wagga’s most enduring cricket coach.

Many say his greatest achievement was “discovering” seven-year-old Michael Slater at a Mount Austin primary school coaching clinic. The two bonded and Wazza, as he is universally known, steered him to a stellar career.

Born in West Wyalong in late 1947, young Warren was forced to grow up early. He quit the education system soon after primary school, barely able to read or write. What he lacked in finances or education, he made up for in sport, with winters devoted to AFL and rugby league before a summer of cricket.

By age 13, he was playing first grade for the West Wagga Cricket Club. The team boasted several Wallabies, including Jim Lenahan, who captained Australia and still lives at Harden. Warren played cricket every Saturday for another 30 years, all the while coaching on the side.

While still a teenager, Warren suffered the first of many harrowing experiences after his father, a WW2 veteran and sawmill worker, died in his arms following a massive heart attack. By that stage, he was already the family breadwinner.

“Mum always told me to get an apprenticeship but, being sports mad, I secured my first job at the David Jones sports department, learning to string tennis racquets with cat gut,” he says. “It was like music – you had to sound them with different tightness. If I messed up it cost me a week’s wages.”

The experience gave him the confidence to make his own cricket balls and bats and sew pads together. Before long, he became the go-to man for repairs.

“I declined a job to string racquets at Slazenger. I was just a young country kid struggling to provide for the family and still feeling my way in life.”

When he turned 17, Warren caught the “Old Rattler” to Sydney to further his playing career. In those days, it was a long train trip and the stakes were high. The nervous young man spent most of the time worrying about letting the side down. After three games, he came home, disillusioned but determined to do things a little differently.

While he was changing car tyres in Fitzmaurice Street, his thoughts never strayed from cricket. After work, he’d lay a few coiled mats out the back and with a bowling machine offered private coaching.

It was the start of a lifetime’s devotion to the game. There have been many triumphs, including coaching three first-grade Sydney sides, winning a premiership in 2004 with the

Wagga Wagga T O W N F E AT U R E

University of NSW. Later he coached NSW Country in the Australian Championships at Warrnambool and Bundaberg.

Along with the highs have been some heartbreaking lows. Warren was one of the last blokes to talk to Test batsman Phillip Hughes before his last innings. The two never caught up for coffee afterwards, as they always did. While batting, Phillip was struck in the head by a fast ball and tragically lost his life.

“He was like a son to me. Like many players, he spent a few nights here with his father. It was one of the greatest tragedies I’ve ever dealt with,” Warren says quietly.

One of his proudest moments was lunching with Sir Donald Bradman, whom he had the pleasure of meeting in Adelaide in 1989 while coaching the Australian Under-19 side.

“We were instructed to leave our cameras outside. He arrived with his chauffer and the first thing I realised was how short he was,” Warren remembers with a smile. “He moved around the circle until he got to me, and in a rather high-pitched, squeaky voice, asked what I did.

“I told him I was a coach and he replied he’d always coached himself. He later revealed he had played in Wagga, getting out for a duck. Apart from his very last Test match in 1948, this was a very rare occurrence.

“We all had one question to ask him. I asked if he knew it was his last Test and he replied in the negative. I went one step further and asked him his philosophy on batting. I’ve never forgotten his reply: ‘Sonny, if you keep the ball on the ground you can’t get out’.”

Nobody, Warren insists, wanted to wash their hands after meeting Australia’s most famous cricketer.

“I got a bit emotional. I found out a lot about the legend that day. You have to understand this bloke had exceptional eye co-ordination. He told me he could have played tennis for Australia. He was an A-grade squash player, a handy golfer and one of only a few men to beat the famous Walter Lindrum OBE in snooker.”

Warren says he’s been fortunate to have met some great sportsmen over the years, including the great Geelong footballer Gary Abblett Sr. He’s also mates with Johnny Lewis, who trained world champion boxers Jeff Fenech and Kostya Tszyu.

“They’ve all been great mentors at some stage and are still lifelong friends,” Warren says.

Then there was the OAM in 2009 for services to cricket. Son Bradley, who loves cricket almost as much as his father, flew in from London for the big occasion. >

THERE HAVE BEEN MANY TRIUMPHS, INCLUDING COACHING THREE FIRST-GRADE SYDNEY SIDES.

CLOCKWISE FROM TOP LEFT: Warren “Wazza” Smith coaching young cricketers; a young Wazza in his first job; a chance meeting with a young Michael Slater changed both their lives; even as a primary school student Wazza had a natural ability with the bat; in his prime as a batsman.

FACING PAGE: Warren Smith OAM with a picture of himself more than 60 years ago.

WAGGA WAGGA RLM 97

“It was the first time in my life, apart from my wedding, when I wore a suit. I’m much happier in my ‘bag of fruit’ (tracksuit),” he laughs.

Supporting him in his many adventures is wife Pam, whom he met at the Leagues Club after a game of footy.

“I had a few under me,” he confesses. “She never imagined I’d turn up at her house in my little blue Datsun the very next day. We had dinner and watched the movies but I didn’t tell her about my love of cricket, as I knew she hated the game.”

Pam clearly remembers the day she discovered the truth. “I couldn’t believe it.

Here was this red-headed, freckle-faced bloke telling me he spent Saturday afternoons standing in the hot summer sun for hours at a time. With his fair complexion, I thought he was joking,” she laughs.

“Over the years, I came to enjoy the friendships of the other wives and girlfriends. We’d bring afternoon tea, and sometimes a wine or three and never really got to watch much cricket.”

This year, they notch up 50 years of wedded bliss. Pam is his greatest critic and understands her husband’s relentless work ethic. In cricketing circles, he’s known to be passionate and outspoken, loud and vivacious. He talks fast, doesn’t tolerate fools and knows right from wrong.

“When I’m coaching, I look for people with good life skills. I like cricketers with a bit of grunt in them and a ruthless streak,” Warren says with a grin.

The big-hearted man is uncompromising when it comes to dress standards on and off the field, as hundreds, if not thousands of young cricketers can attest to.

“Keep your hands out of your Davy Crocketts” (pockets) and “If you can’t play like a cricketer at least dress like one”. Two of his pet hates are shirts not tucked in and caps worn back to front.

During the odd day off, Warren immerses himself in his cricket collection that’s slowly taking over the house. There are dozens of autographed cricket bats, many signed by the legends of the game, along with countless photographs, correspondence and signed clothing. He has methodically kept files on most of the Riverina’s top sportsmen and women for decades.

Nearly 30 years ago, he suffered a huge setback after a fire started in the next-door neighbour’s pool filter and shot up into the eaves of his shed. Soon, the entire building was on fire, destroying priceless memorabilia.

It was a devastating loss but, with contacts all over the world, he set about rebuilding. Today, the collection is even bigger, with many unknown benefactors offering to help with replacements.

98 RLM WAGGA WAGGA

“WHEN I’M COACHING, I LOOK FOR PEOPLE WITH GOOD LIFE SKILLS. I LIKE CRICKETERS WITH A BIT OF GRUNT IN THEM AND A RUTHLESS STREAK.”

Now aged 73, Warren still drives an old ute to his games and coaching sessions. The drive and commitment is still there.

“Life is short. We pay taxes and then we die. I have a wife, two children (Bradley and Brylee) and four grandkids. Along the way I survived three heart attacks and a knee replacement,” he says.

“If the good Lord calls me, I’d prefer it to happen when I’m out there in the hot sun, doing what I’ve done for the last 60 years.” RLM

CLOCKWISE FROM TOP LEFT: Part of the infamous Smith collection, featuring dozens of autographed bats and cricket memorabilia; an autographed photo of Sir Donald Bradman; receiving his OAM from former Governor of NSW, Marie Bashir, in 2009; Wazza and wife Pam among all his treasures; on November 15, 1947, The Don hits the single giving him 100 first class centuries. The painting,

by Wesley Walters, takes pride of place on his wall.

Wagga Wagga T O W N F E AT U R E

AFRICA Africa is the motherland The beginning of all things Her beauty is consuming An essence for kings Her tongue enchanting Encapsulating, like strings Like exotic birds, she sings Her songs of peace, love and harmony But her children they don’t listen They’re torn by war, hate and inequality

the rhythm

Jackline Okot’s ability to share her most personal thoughts through poetry is resonating with audiences.

Working under the pseudonym of Jackie Atim, refreshing 20-year-old performance poet Jackline Okot is studying nursing at Charles Sturt University and works at a local fast food outlet to help pay the bills.

She’s come a long way from her 2001 birth in a Kenyan refugee camp at Kakuma. The camp boasted many nationalities and Jackie was soon learning to speak a mix of Acholi (her mother’s tongue), Arabic and Swahili.

When Jackie was four, her family relocated to Australia, settling in Wagga Wagga where there was a small but strong Sudanese community. At the Mary Mackillop Catholic College, hers was the only Sudanese family on the campus.

“It was challenging at times,” she admits.

“Wagga is my hometown but unless you had met me during my school years, many assume I’m just visiting.”

After bursting onto the local scene in 2017, the emerging poet and spoken word artist continues to go from strength to strength, having been chosen to support former Australian Poetry Slam winner Zohab Khan on his regional tour.

Jackie later received a Variety Heart Scholarship, allowing her to publish a number of works in a collaborative project with other local artists. She is undertaking a mentorship curated by Eastern Riverina Arts to develop her creative practice, which has seen her attend workshops at the Sydney Writers Festival.

OF LIFE In 2018, she was invited as the feature artist to the Mother Tongue Multilingual showcase in Canberra.

“I think my writing is being well received because I refer to my own culture and history. The themes are all universal and can be applied to any situation,” she says.

The first poem she penned was a stirring piece called Africa, a story about her rich African heritage as told to her by her mother.

“It constructed an image of strength, resilience and unmatched beauty in my mind. I developed a deep love for my continent, race, tribe and home from a very young age,” she says.

“Civil war has been raging in my home of South Sudan, and other places in Africa are still enduring troubling conditions. I have so much respect for Africa. It has gone through so much and still produces beauty.

“I felt like none of that beauty was being represented so I wrote my poem to express my own personal thoughts and emotions that I knew would be similar for others.”

Jackie believes her writing is the best way of connecting with the wider Australian society, tackling universal themes and issues with personal stories and ideas.

“I can use a concept everyone is familiar with, such as love, and show how this is represented in situations that other migrants and I are familiar with. At the end of the day, we are all human and driven by the same energy, which is life.” RLM

Children used to grow But now they’re dying Brothers used to play But now they’re fighting Sisters used to laugh But now they’re crying Because inside their hearts they’re all broken Because inside their hearts all is taken They cry out for help But who is listening They cry out for justice But who is caring The land is rich But her people are poor She is beautiful But she’s been beaten and disrespected so much that her face is bruised and sore She is the majestic epitome of nature’s gifts She is the perfect example of life’s thrills So why can’t anyone see That she is all we need That she is all we want That she is what we cannot have Because if we have perfection We cannot learn If we have perfection We cannot grow Only queens that have endured hardships can rule their kingdoms with fortitude, faith and freedom Only queens that know the truth behind pain can guide their kingdoms with knowledge Only queens that have suffered can survive Only queens that have died before can live now And only queens that have felt the pain of hate can sow the seed of love And those seeds of love are what we need in this world

ABOVE: Wagga Wagga performance poet Jackie Atim is making a name for herself on the local circuit.

WAGGA WAGGA RLM 99

T O W N F E AT U R E Wagga Wagga

embracing

OPPORTUNITY

For 64 years, Kurrajong has been making a positive difference to the lives of thousands of people with disabilities, enabling them to lead the life of their choice.

ABOVE, FROM TOP: Hildasid Farm; Kurrajong CEO Ray Carroll.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Bailey in his group home chatting to his support worker Anthony; Jazz thoroughly enjoys the experiences Hildasid Farm offers; Tracey painting a flower pot with support worker Kristy; supported employee Leonie works at Kurrajong Recycling; Kurrajong client Cody enjoying a therapy session.

100 RLM WAGGA WAGGA

As a registered National Disability Insurance Scheme (NDIS) provider and not-for-profit organisation, Kurrajong works closely with communities across the Riverina and Murray regions, providing services to 1100 clients and their families.

Kurrajong supports its clients through therapy services, supported living, day services, respite and short-term accommodation, supported employment, support coordination and employment readiness training.

Across the region are 17 group homes, providing supported living to about 50 clients. Kurrajong also supports many clients to live independently in their own homes.

“Thankfully, the days of institutionalised living are long gone,” CEO Ray Carroll says. “Our clients are able to live in a safe and supportive home, where they are assisted to work on their independence.”

Ray grew up on an Ardlethan sheep and wheat farm and worked in other local companies before joining the Kurrajong team in 1992. After two decades as the Deputy CEO, Ray was ready to lead Kurrajong into the next era.

“We are here to change lives,” he says. “Nothing is inevitable for people with disability or their families. Lots of opportunities become possible with choice and community support.

“We are here because we care about our communities. Our vision is to create open, accessible and inclusive communities for people with disabilities and their families.

Wagga Wagga T O W N F E AT U R E

“The heart and soul of our organisation is the communities we serve. We don’t just work in a community, we are part of it, creating connections and support so our clients can live as they choose.”

This is the essence of Kurrajong, helping people with disability to reach their goals and live how they choose.

In Ray’s 29 years at Kurrajong, the number of clients supported by the organisation has grown from 300 to more than 1000.

Kurrajong services an area twice the size of Tasmania, with 660 employees, of which 140 have a disability and participate in supported employment.

Kurrajong has a Commercial Enterprise arm of the organisation made up of multiple businesses where the majority of employees have a disability and are assisted by the organisation in supported employment.

The largest of these businesses is Kurrajong Recycling in Wagga Wagga, which processes about 22,000 tonnes of recyclables each year, including 600 tonnes each month from the Container Deposit Scheme reverse vending machines. Kurrajong Recycling also processes the material from yellow bins in Griffith, Leeton, Narrandera, Lockhart, Murrumbidgee and Wagga councils.

Nearly half of Kurrajong’s supported employees work at Kurrajong Recycling Wagga, followed by around 20 per cent at Kurrajong Timber and the remainder sprinkled across Kurrajong’s other commercial enterprises in Wagga Wagga, West Wyalong, Narrandera, Leeton and Deniliquin.

These businesses include Kurrajong Catering in Wagga Wagga and Deniliquin, providing catering services for work functions and lunches; Kurrajong Laundry and Ironing, providing laundry and ironing services to the Narrandera and Leeton communities; and Kurrajong Property Services, which provides lawn mowing and gardening services in Wagga, Deniliquin, West Wyalong and Narrandera.

“The best thing is our clients have choice in determining how their lives are lived,” Ray says. “Our supported employees really want to work and are a great and committed team.”

One of the benefits of working at Kurrajong is the meaningful relationships with staff and clients.

“Kurrajong has been and always will be an important part of my life as the organisation keeps growing and changing,” he says.

“As a result of COVID restrictions, we set up direct contact with families and clients through things like Zoom. The positive side was being able to connect remotely with clients and family, where otherwise we couldn’t have. Out of adversity comes opportunity, which is very true for our organisation.”

One of the latest projects is the development of 268 acres of land on the outskirts of Wagga, 30 of which were generously gifted to Kurrajong in 2008 by Dick and Maisie Nash.

“We are in the process of establishing a community farm named

‘Kurrajong has supported me in my employment and assists me in my transport to and from work’

Hildasid, after the donors’ parents, to help bring the community together. It’s all about integration, inclusion and education,” Ray says.

“It’s about getting people with disability and the rest of the community on the same platform, working alongside each other.

People from all walks of life can go and enjoy it.”

Kurrajong relies on the generosity and support of the local community to continue to develop Hildasid and always welcomes volunteers, in kind and financial support to assist with this community project.

A true Riverina Murray local, Kurrajong continues to be a pillar of the local community, changing thousands of lives for the better. RLM

With Kurrajong’s help, Jacinta has found paid employment.

Your goals are our goals, chat to us to find out more.

(02) 6938 4100 www.kurrajong.com.au

WAGGA WAGGA RLM 101

seize the day Jacqui Meyers approaches her art just as she approaches her life, with enthusiasm, determination and warmth.

Wagga Wagga artist Jacqui Meyers is an inspiration. Over the years, she has produced hundreds of paintings and drawings that have found homes in the most unlikely places.

While they may not command top dollar or create newspaper headlines, they bring a warm sense of satisfaction and familiarity to those who view her work.

Jacqui holds a particular fascination for Australian soapie stars, with many featured in her portrait work. Melissa George, from Home and Away, is a firm favourite.

She’s an avid AFL supporter and a big fan of the Geelong Cats, Winnie the Pooh, The Lion King and Harry Potter. She is also interested in politics and has painted

102 RLM WAGGA WAGGA

her favourite prime ministers – Hawke, Keating, Howard and Turnbull – as well as the Wagga Wagga Mayor. Jacqui particularly enjoyed capturing Bob Hawke’s face, focusing on his thick-set, mobile eyebrows.

“I paint people I see on TV and read about in magazines,” she says. “I get pictures in my head of the people I like and I paint them.”

Jacqui works across a range of mediums but there are many more activities that help make each day different. She loves working with clay and long stitch. Nothing holds her back, not even the biggest challenges. Give her a 1000-piece jigsaw puzzle and she’ll have it finished within a week.

Music, singing and dancing all play a role in her life. Like most people, she harbours big dreams, including one day travelling to Greece.

After leaving the farm at 21, she made the big move into a granny flat in the central part of Wagga Wagga. Strong family support put Jacqui in good stead for creative expression and independent living.

In 2007, she married Kane Meyers. The love and emotion on their special day was captured beautifully in a short video called Loveability.

They have known each other most of their lives, starting their friendship at Willans Hill School, a well-supported school for children with physical and intellectual disabilities.

Wagga Wagga T O W N F E AT U R E

“JACQUI IS A PROLIFIC VISUAL ARTIST AND EXTREMELY DEDICATED TO HER ARTWORK.”

With help from Jacqui’s parents, Heather Allen and John Davies, they moved into a home on the lagoon and are a high-functioning, independent and very “social” couple.

“Kane is a loving, caring and very supportive husband,” Heather says. “They share household duties, although I think Jacqui takes charge of the cooking because she says Kane sometimes burns her favourite meals!

“Jacqui is definitely a performancebased person and has sung and danced in front of family, friends and her local community. She never gets nervous or stuck for a word. She is very much a people person – a big giver, an even bigger hugger and a well-known local identity.”

Kane, 43, has a car licence (he’s on his green Ps) and loves taking his bike for a spin around town. On weekends the pair go tenpin bowling or visit other family members.

“Jacqui knows everyone by face while Kane knows everyone by their car number plate,” laughs her sister Julia Roche, herself an established artist.

“She collects art and always supports her fellow artists. There’s nothing she can’t do once she puts her mind to it and is particularly talented at picking out presents for her nieces and nephews.”

Both Jacqui and Kane are employed at the Kurrajong Recycling Centre in Wagga Wagga. Kane works Monday to Friday and takes pride in doing a good job.

“It gets very hot in summer but it’s a job that has to be done,” says Kane, referring to the task of sorting through tonnes of recycled waste each week.

He has found everything from dead animals to bed sheets, clothes and needles.

Kane urges everyone to be careful what they place in their recycling bin.

After all, it’s people like him that have to deal with the consequences.

One of Jacqui’s favourite parts of the week is attending art class at the Riverina Community College, headed by co-ordinator Leanne Dyer.

Leanne is a passionate advocate for anyone who may experience barriers to community engagement.

“The Art Factory provides for contemporary arts practice,” she says.

“Art, in all its forms, is another way for our participants to express themselves.

It’s a form of communication with the outside world, especially for those who are non-verbal.

“This is our fifth year in the Art Factory. It’s a supported studio and the only one in the region. The studio employs only practising contemporary art workers, which helps ensure all artists are in touch with the contemporary artwork world.”

Over 40 participants gather each week, sometimes twice. A satellite studio in Temora draws another eight participants.

Leanne has known Jacqui for 20 years and can’t speak highly enough of her work, personality and ethics.

“Jacqui is a prolific visual artist and extremely dedicated to her artwork,” she says. “She has exhibited at the Wagga Art Gallery, here at the Riverina Community College and was involved with a touring exhibition with her sister. Her artwork is authentic and affordable for the buyer.”

Jacqui’s work can also be viewed at the art gallery shop and Speckled Hen, a homeware and garden art store in Wagga Wagga that supports local artists. RLM

FACING PAGE: A beaming Jacqui and Kane Meyers in their Wagga Wagga home with a picture of their wedding day.

CLOCKWISE FROM TOP: Jacqui and co-ordinator Leanne Dyer in class at the Riverina Community College; Jacqui with her portrait of the late PM, Bob Hawke; Jacqui possesses a unique ability of capturing faces.

WAGGA WAGGA RLM 103

COOKING UP

Gourmet entrepreneur Tania Sibrey and husband Gavin King have created a recipe for success at Food I Am in the Riverina’s bountiful heartland.

a storm

Part cooking school, part private dining and wedding venue, the award-winning Food I Am is situated on the highest building site overlooking the region at “Nu-Lumeah”, a 40-hectare (100-acre) property 12 minutes south of the Wagga Wagga CBD. The purpose-built facility offers panoramic views and includes an openplan kitchen and dining room, impressive entertaining deck, spectacular marquee and landscaped gardens.

Tania established Food I Am in 2011 to meet a gap in the market for experiential food tourism and education.

Since then, more than 27,000 visitors have rolled up their sleeves to learn from the best chefs in the country or relaxed in style while an expert team prepares a culinary feast.

Tania, who signs off her emails as Chief Cook, Bottlewasher and Food Explorer, has had a lifelong obsession with food, travel and cooking.

104 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

“My mother was an amazing cook who was always experimenting with international cuisines,” she says.

“The Chinese banquets she prepared in the 1970s were legendary. She then extended her culinary repertoire to include Lebanese, Indian, Thai and French cuisine . . . the list goes on. We always say we travelled the globe in Mum’s kitchen.”

Tania went on to take part in foodbased experiences around the world and witnessed the success of paddock-to-plate agritourism in Australia and overseas.

“My vision was to bring a similar concept to my home town. Food I Am has grown organically, mostly by social media and word of mouth, and has achieved the dream of providing regional people with access to high quality food experiences in a unique location while highlighting fantastic Riverina produce.”

The cooking school is widely recognised as a regional hotspot and has received the top gong at the Inland and NSW Tourism Awards in the category Excellence in Food Tourism.

Hands-on classes give students the opportunity to work in small groups while learning how to perfect a range of cooking styles and techniques. Food is matched with local wines and students sit down with their classmates to enjoy the fruits of their labour.

Masterclasses are led by top chefs, including Christine Manfield, Annette Fear, Frank Camorra and Giovanni Pilu.

Food I Am is highly regarded for creating spectacular events, fine dining and service to match.

Tania and her team, including events manager Nerida Babic, strive to create an unforgettable experience for everyone who walks through their doors.

“Weekend cooking classes regularly draw people from locations within a three-hour radius, including Canberra, Beechworth, Cowra and Griffith,” Tania says.

“Girls’ weekends are popular with groups frequently travelling from Orange and Sydney. There’s a lot of demand for corporate team building cooking classes, which are a lot of fun.”

Special events range from intimate dinners, hen’s nights and birthday celebrations to cocktail parties, large corporate launches and family reunions.

Weddings are fabulous at Nu-Lumeah and can be styled to create a dream occasion.

The contemporary rural backdrop has spectacular locations for wedding photography and at sunset the venue turns into a flickering wonderland as the region below lights up.

Tania hosts food treks for small groups, visiting some of the Riverina’s best producers, winemakers, food stores, restaurants and cafes.

In non-COVID times, she also conducts culinary and cultural food tours to Spain, Morocco, India, Italy and Vietnam. RLM Words: Heather Crosby Images: Destination NSW

THE COOKING SCHOOL IS WIDELY RECOGNISED AS A REGIONAL HOTSPOT AND HAS RECEIVED THE TOP GONG AT THE INLAND AND NSW TOURISM AWARDS IN THE CATEGORY EXCELLENCE IN FOOD TOURISM.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Cooking class chef and students foraging; cooking class with Chef Damon; music event overlooking the region; cooking class picking produce from the garden; Long Lunch event.

ABOVE: Food I Am is known for fine dining and service to match.

Cooking school Corporate launches Private dining Events Weddings Culinary tours

WAGGA WAGGA RLM 105

T O W N F E AT U R E Wagga Wagga

TALK The Mediterranean influence is obvious.

of the

TOWN

The Riverine Club has steadfastly upheld traditions and standards for some 140 years.

The upstairs balcony is popular for wedding photos.

The foundation president of the Riverine Club in 1881 was grazier John Leitch.

A much treasured early version of a poker machine.

Part of Wagga Wagga’s first school still exist in the billiard room.

106 RLM WAGGA WAGGA

Wagga Wagga created history 140 years ago when a dozen prominent gentlemen gathered over port and cigars to hatch a bold plan.

By the end of the evening, they resolved to establish The Riverine Club, similar to other strictly male institutions scattered throughout the British Empire.

Horse breeding and racing were common activities in the 1880s, with members responsible for establishing race clubs and race courses, breeding and racing thoroughbreds.

Formerly the town’s first public school, the original clubhouse was a place where men gathered to play billiards and cards. The men adhered to the highest standards of dress code and behaviour as they puffed on their cigars and enjoyed whiskey in opulent surroundings, far from the pressures of work.

It would be another 50 years, in 1930, when the magnificent Mediterranean-style two-storey building came into existence.

During WW2, the club was utilised by the RAAF and American Air Force officers before eventually being returned to a gentlemen’s club.

Events co-ordinator Jenny Burkinshaw has been running the establishment alongside the Board of Directors for the past four years and fondly refers to it as one of Wagga’s hidden gems.

“Many people, including the locals, want to know what lies behind the big green gates,” she says.

Few men-only gentlemen’s clubs have survived into the 21st century. The nearby Albury Club, established five years before Wagga, is still in operation as are Melbourne’s The Australian Club and Sydney’s Royal Automobile Club.

Today, the club has 400 members. A new restaurant, Pastorale

by Meccanico, operates within the premises, providing fine dining experiences for the general public and members.

“These days, we are no longer a gentlemen’s club but a membersonly club. This means women are welcome but you can’t just walk in off the street. You must be a member or friend of one,” Jenny says.

The club is teeming with nostalgia as it tackles new issues in the 21st century. One of the most prominent and cherished paintings adorning the walls is The Whaler, a 1908 original oil painting by Chas Astley. The image of the swagman has survived the club’s two major periods of growth.

The Riverine Club confers Life Membership to members who have contributed a great deal to the club. Today there are nine proud prominent townsfolk and farmers who have been active members for more than 50 years. RLM

Wagga Wagga T O W N F E AT U R E

CLOCKWISE FROM ABOVE: The entrance to the club; the revamped Lantern Room, complete with new ceiling and five fireplaces that warm up the room in winter; many locals wonder what’s behind the green gates; early maps of the district are still on display; events co-ordinator Jenny Burkinshaw; the original building from 1881 to 1930.

WAGGA WAGGA RLM 107

T O W N F E AT U R E Wagga Wagga

TO MARKET, Wagga Wagga’s River & Wren Market is a celebration of quality, variety, creativity and community.

to market

For many people, some of their happiest moments are enjoyed while perusing the stalls of their local market.

It’s about the discovery, a sense of community, or perhaps the joy of meeting the makers – all sensations that River & Wren Market founder Jennie Meiklejohn knows well.

For around seven years, Jennie has relished her role as the driver of the region’s biggest market, attended by a diverse range of local creators bi-monthly.

The Kyeamba Smith Hall at the Wagga Wagga Showground comes alive for the indoor event, which is held on a Sunday from 10am to 3pm.

Jennie’s favourite hashtag, #notjustamarket, communicates her vision for the market.

“River & Wren Market is very much a community event,” Jennie says.

“It’s an opportunity for locals and visitors alike to catch up over a coffee and a cupcake and for families to gather in familiar surroundings.

“I’m really proud that over the years it’s become much more than just a market. We’ve built a strong handmade community within our region.”

108 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

From local produce to homewares, jewellery and flowers, the focus is on regional artisan products, with stallholders also coming from outside the area to showcase their goods.

An average market hosts up to 120 stallholders, many of whom are grateful for the opportunity to have a side hustle and earn some extra income.

“COVID-19 has certainly had a big impact on our market. We were able to hold the event in March 2020 and since then it has been very much about protecting the safety of our community, so we have put a hold on the event,” Jennie says.

“I called for applications for the March 2021 market (which we unfortunately had to cancel) and it was pleasing to see the enormous number of stallholder applications.

“Lots of people have started up small home businesses during COVID-19, looking for ways to earn more money. It’s definitely a sign of the times.

“We are excited to kick things off again when we are certain the markets pose no risk to the wellbeing of those in our wonderful region.”

It’s a sentiment shared by some 6000 people who walk through the gates at each market, with some coming to every single event to gather and catch up with family and friends.

“We know people come to the market from all over the region. Some travel hundreds of kilometres from Sydney, Melbourne and Canberra, particularly for our popular Christmas market,” Jennie says.

Once the festive season draws near, River & Wren’s lovingly prepared advent calendars are a popular gift choice for Christmas shoppers. The calendars contain 24 gorgeous handmade and homemade gifts from the market and can be ordered from the market’s website (riverandwrenmarket.com.au).

“It’s such a pleasure to see families enjoying the market – not just mums, but dads and kids as well – because I’ve worked hard to make sure that we have something for everyone here,” she says.

“In the 12 months leading into COVID-19, we were getting a lot of younger generation men visit the market, which is fantastic.

A handmade market is not necessarily something a bloke wants to come to, but we had plenty of them!

“I think that’s truly testament to the diversity of stallholders at River & Wren and the enormous range of quality, handmade products.

“It really is a celebration of our region’s makers and creators.”

As a market lover, Jennie is immensely proud of what her local market has become.

“There are many people who are part of the River & Wren story, and together with those people, I feel very honoured that the market will continue to play such an important role in our community once we move beyond the impacts of COVID-19,” Jennie says. RLM Words: Anna Conn Images: Zenio Lapka

CLOCKWISE FROM TOP LEFT: Skateboard, chopping board and serving platter all from Factorem Handcrafted Timber, doorstops from Ella & Fox; River & Wren Founder and Creative Director Jennie Meiklejohn; cupcakes (Kate’s Simple Pleasures), doorstops (Ella & Fox).

FACING PAGE: Some of River & Wren’s popular traders: Kylie van Tol (Kylie van Tol Artworks), Daniel Croxton (Factorem Handcrafted Timber), Jennie Meiklejohn (River & Wren) and Sarah Cuell (Elsa Blooms & Co).

WAGGA WAGGA RLM 109

T O W N F E AT U R E Wagga Wagga

River & Wren Market WAGGA WAGGA

The River & Wren Market has unfortunately been in recess for the past year due to the COVID pandemic. Organisers and stall holders look forward to returning to Wagga Wagga as soon as possible to share their love of handmade with the community but in the meantime have been reminiscing about the fun times traders and customers have shared over the past few years. RLM

110 RLM WAGGA WAGGA

HANDMADE

HOMEMADE

HOMEGROWN

2021 PROPOSED MARKET DATES WAGGA WAGGA SHOWGROUNDS MAY 2 JUNE 20 AUGUS T 29 N OVEMBER 14 DECEMBER 12

F OLLOW US F OR MARKET UPDATES VISIT riverandwrenmarket.com.au

New South Wales and Northern Victoria’s regional hub for all things caravans and camper trailers.

LUXURY AUSTRALIAN MADE CARAVANS AND CAMPERS SPARE PARTS FULLY ACCREDITED “SERVICE SAFE” SERVICE DEPARTMENT Wagga Caravans can help you with all your caravan needs!

3871 Sturt Highway, Wagga Wagga NSW 02 6922 8307 sales@waggacaravans.com.au

www.waggacaravans.com.au

WAGGA WAGGA RLM 111

T O W N F E AT U R E Wagga Wagga

have van,

will travel

Happy holidays await Wagga Caravan Centre customers, and manager Jack Hillis is delighted to be able to help them on their journey.

Jack Hillis, the part-owner and manager of Wagga Caravan Centre, loves going to work each day.

“The most rewarding part of it all is the meaning of investing in a caravan. For retirees, it represents 40 to 50 years of hard work,” he says.

“At the end of their working life, they think ‘right, we will start caravanning around Australia’.

“That’s what I love, interacting with customers.”

Three and a half years ago, the 33-yearold made the switch from being an aircraft engineer to working in the business that was originally started by his father and co-owner Mark.

“I had the opportunity to come home to work with Dad in the caravan business. He wasn’t in the best health so we made the decision to move home,” Jack says.

“I had never worked in retail or anything like that. I ended up buying into a 40 per cent share of the business within six months.”

Three years ago, the business, on average, was selling up to 70 caravans per year. Since then, the Wagga Caravan Centre has gone through a huge period of growth and that number has increased to up to 280.

“Our mentality within the business when I started was to set our goals at being known nationally as a dealership. We were never going to sell the most caravans but wanted to be known as offering the best customer service and we have kicked those goals.

“I am very proud of our staff and what they do every day in order to achieve that so quickly.”

Wagga Caravan Centre stocks a wide range of popular models including Cub Campers, Lotus Caravans, Goldstream Campers, Design RV and Retreat Caravans.

112 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

THERE’S BEEN A HUGE SWING WITH PEOPLE WITH YOUNG FAMILIES WHO SEE IT AS EASY TO BUY A CARAVAN FOR UNDER $60,000 AND HAVE HOLIDAYS FOR THE NEXT 10 YEARS AND BE ABLE TO PICK AND CHOOSE WHAT YOU DO.”

“We do a mixed bag of models for everyone. That’s why it’s important for us to do what we do because it’s the second biggest investment after buying a house,” Jack says.

Jack has noticed a changing trend in the types of customers buying caravans these days.

“Initially, families were 30 per cent of our total sales, and now they are 50 to 55 per cent. There’s been a huge swing with people with young families who see it as easy to buy a caravan for under $60,000 and have holidays for the next 10 years and be able to pick and choose what you do.”

A third-generation business owner in Wagga, Jack says a lot of their trade is local and he’s proud of the support they get from the community.

“I call it the land of opportunity. There’s a great sense of local community. People will support each other and you end up with a very loyal customer base if you do the right thing,” he says.

“It’s a great place to have a business and raise a family and everything is at your fingertips.” RLM Words: Jo McKinnon Images: Zenio Lapka and John Egan

FACING PAGE: Wagga Caravan Centre part-owner and manager Jack Hillis.

CLOCKWISE FROM TOP: The Wagga Caravan Centre team, from left, John Leslie, Peter Staker, Damon Harris, Ray Gow, Sharon Theodore, Peter Fowler, Tracie Flinn, Robert Anderson, Bradley Williams, Thomas Low, Shaun McManus, Jack Hillis, Vidura De Silva, Kenny Mansfield, Joshua Greig, Gregory Johnson, Steven Ravenscroft; some of the impressive display models in the expansive showroom.

WAGGA WAGGA RLM 113

love your

WORK

Kylie van Tol’s life took many twists and turns before her natural talent with the brush developed into a full-blown career.

114 RLM WAGGA WAGGA

Growing up in Lockhart, population 1000, Kylie van Tol enjoyed drawing and the creative process from a young age.

Art was her favourite subject at school, majoring in Photography in her final years.

She later studied Business Administration and Studio Ceramics in Wagga Wagga, before moving to Sydney to work in the marketing and advertising departments of large companies.

After five years, she craved a more relaxed lifestyle and with husband Maichel, now a business development manager for a chemical company, relocated to the Central Coast.

The next decade was focused on graphic design while raising her young family.

After the birth of her second son, Kylie started painting in acrylics on large canvases. It was a novel way to decorate her house and surprisingly therapeutic.

“As a self-taught artist, I found painting very relaxing and rewarding,” she says.

Before long, she was painting for friends and relatives as word of her talent spread.

After her youngest entered the world, her painting was put on hold for several years.

The resurgence came in late 2007 when the family moved to Wagga Wagga. Being closer to family and living the country life proved a perfect tonic. With her youngest at preschool, her passion for painting was reignited.

Within six months, Kylie joined the Wagga Wagga Art Society, finding the members welcoming and like-minded.

She has been painting professionally ever since, the last five under her label Kylie van Tol Artworks. Her interpretations are on display in five NSW galleries, with commissions coming from throughout the country.

“My style is very much contemporary,” she says. “I don’t use any mediums with my paint, just water, which I use to spread the paint and give it fluidity. I feel confident using acrylics and am enjoying learning new techniques. I have painted on board but prefer canvas. The bigger the better.”

Her subjects are varied and include images of her surroundings and environment. Among her favourite subjects are animals, still life and landscapes.

Kylie’s studio is a small sunroom at the back of her cosy 100-year-old house, a block from the main street. Although small and perhaps not what you’d expect from an artist of her stature, it suits her lifestyle. Visitors can pop in by appointment in a casual, laid-back environment.

“I usually have my boys (Willem, 18, Flynn, 15, and Riley, 13) or new puppy Rosco hanging around,” she beams. “It’s

Wagga Wagga T O W N F E AT U R E

a great studio as I can listen to my music, have the back door open and relax while I work on my latest creation.”

Kylie says she feels blessed working from home and spending time with her children.

“I’ve been fortunate doing something I love that helps pay the bills,” she laughs.

“While I aim to grow and improve, I also encourage others out there with a love of art but a lack of confidence to give it a go.”

All those years working in different artistic fields have contributed to her eye for art.

“It made me realise what I was missing out on. It’s a great feeling waking up every day, ready to create something new – something I could never have done without the support of my husband and boys.”

In recent years, she has won art prizes at the Coolamon Up2date Exhibition, Bright Art Gallery and People’s Choice Awards at Tumbarumba and Coolamon, The Art Prize Wagga and Wagga Art Society exhibitions.

You will find Kylie’s work on show at the River & Wren Market. RLM

FACING PAGE: Wagga Wagga artist Kylie van Tol loves the peace and quiet from working in her 100-year-old home.

CLOCKWISE FROM TOP LEFT: Kylie’s artwork is varied, drawing inspiration from her environment. She loves acrylics and painting onto canvas, resulting in artworks that have won prizes at major art shows.

Award-winning artist based in Wagga Wagga.

Kylie paints beautiful artworks of all subjects and sizes (including commission pieces) and regularly exhibits across the Riverina. e. kyliemike1@optusnet.com.au m. 0449 168 401

WAGGA WAGGA RLM 115

T O W N F E AT U R E Wagga Wagga

leading the way A leader in regional public education, Kooringal High School (KHS) offers a diverse and exciting range of opportunities.

Co-educational for years 7-12, Kooringal High School is the only public high school in the Riverina that has both selective and mainstream curriculums, creating a robust centre for learning.

The school has a significant history in Wagga Wagga. Established in 1973, it has grown to a current student population of over 900, with over 100 teaching and support staff, led by Principal Kyle Bryant.

A partially academically selective school, KHS has one class per year group of up to 30 students who have met a minimum entry benchmark set by the Department’s High Performance Unit.

Positions are highly sought after, attracting gifted students from across the region and beyond, who regularly place among the high achievers in the HSC. From the 2019 class, Michael Nixon attained an impressive ATAR of 98.45, while also completing the American standard SAT exams, and plans to attend Harvard University.

Deputy Principal Helen Schmetzer says the program enhances the entire school community. Students inspire their peers, and teaching staff broaden their horizons, including through coteaching and mentoring roles.

At KHS, a strong executive team leads a professional teaching group committed to working with students to maximise their potential across all classes. Helen says the curriculum caters for different learning levels and interests, and there is “something for everyone”.

The performing arts is a shining example of the breadth of opportunities, and the school proudly maintains a longstanding reputation for outstanding delivery and results.

Named a Centre of Excellence in Performing Arts in the 1990s, KHS has an annual production renowned for its consistently high standard, and unique in that students take responsibility for all aspects – acting, audio, music, lighting and film. A purpose-built performing arts venue on site further enriches the creative environment.

With last year’s plans disrupted by COVID, anticipation is especially high for this year’s musical, a western-themed Romeo and Juliet, based on an original script by music teacher Gus Belling.

HSC and VET arts and entertainment students regularly share their many talents within the community. Confidence and invaluable industry experience are gained via involvement in Wagga performance art platforms, Riverina Playhouse and the Civic Theatre.

Sport is another area in which KHS continues to excel.

“We encourage participation and foster elite athletes in many different fields,” Helen says. School Captain Sophie Fawns is a member of the NSW Swifts Netball Academy.

A recent addition to the school’s extensive facilities is Café 195, a hospitality hub providing relevant workplace experience and a relaxing space for senior students that showcases artwork and live music.

116 RLM WAGGA WAGGA

Participation is high in extra-curricular activities, including chess, debating, coding club, Tournament of Minds, theatre sports and many more.

Involvement of families in various ways, including the P&C, canteen and sport, is greatly valued. The school is proud of its close ties to the local community.

When parts of the region were devastated by bushfires early last year, KHS co-ordinated an appeal that collected over 1000 backpacks. There was fantastic support, too, when senior student leaders Chloe Hinds and Eve St John co-ordinated a Christmas toy drive for teenagers and a concert for bushfire victims respectively.

“Our students show strong leadership and initiative, always looking for ways to help and support others, as do our staff, including reaching out to families during COVID-19 isolation,” Helen says.

Building on a positive and caring culture that promotes fairness and respect, the stage is set for continued growth and achievement. RLM Words: Elizabeth Grant Images: Matt Barron

Visit the school Facebook page or website at kooringal-h.schools.nsw.gov.au

ABOVE: Principal Kyle Bryant leading the way.

FACING PAGE, CLOCKWISE FROM TOP: The vast grounds of Kooringal High School from above; Science in action puts a smile on students’ faces; students rocking out at ‘Battle of the Bands’; the Swimming Carnival is always a highly anticipated event; a selective class enjoying Mathematics with Mrs Davies; Vocational Education and Training sparks an interest with students.

Wagga Wagga T O W N F E AT U R E

WAGGA WAGGA RLM 117

T O W N F E AT U R E Wagga Wagga

a natural flair

Jenny Wright is a self-taught artist who creates acrylic, watercolour and pen pieces inspired by the animals, flowers and birds around her farm.

Jenny Wright lives at Kendall Park, the 600-acre family property in southern NSW, at Wantabadgery, along with parents Neville and Betty, and her brother, John. Dabbling in art initially became a pleasurable escape from the everyday pressures of life – a way of cultivating a little zen mind space.

She usually spends her nights and weekends painting at the kitchen table. It’s a busy and cosy place that oozes creativity as she creates fun and beautiful things that make others happy.

Jenny loves to paint using watercolour, acrylic and also fine pen.

She uses artistic flair in a diversity of media to create artworks featuring various fauna and flora.

Jenny is forever grateful for her daughter, Elle-Jane, encouraging her to sell her first pieces commercially. What an adventure – and the little profit is an added bonus!

Jenny is inspired by nature and the beauty that surrounds her kitchen nucleus – the green and rolling farmlands, the animals and flowers. Her talent is conjuring such personality and animation in her works. This creative imagination has helped to bring a joyful perspective, literally, home. It’s a counter-balance to the rural challenges of the worst drought in history, fires and COVID impacts.

Surprisingly, Jenny has found Instagram to be the perfect medium to promote her art pieces. She launched on the Buy from the Bush initiative, connecting with a whole world of people who are thrilled to have discovered her uplifting and affordable joys. ‘‘Buy from the Bush has made a huge impact,” Jenny says.

“When I first featured, I doubled my Instagram followers almost overnight. My phone didn’t stop buzzing for a week or so and I had so many orders. Most nights I was up burning the midnight oil painting, but I loved every minute!

“I do a little happy dance and am over the moon that someone has loved a piece that I have created.”

Jenny describes her painting as a hobby, but dreams of painting full-time and having her own studio and work space. Her current day job is producing the prime lucerne hay, as well as being the administration manager and chief bookkeeper at Kendall Park.

In the meantime, Jenny is also learning lots about social media marketing and is constantly gaining more followers on her Blue Feather Art (bluefeatherartbyjw) Instagram account. Why Blue Feather Art? Jenny explains about “My mate, Ruby”, a very devoted blue-heeler cattle dog, who sadly died. Jenny buried Ruby under a tree and later discovered a pretty blue feather resting on her grave.

118 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

by Jenny Wright

Jenny was just beginning to market her art, and so Blue Feather Art was born in honour of Ruby (her greatest fan).

Jenny loves being able to live and breathe the peace and tranquillity of nature’s seasons, while having the luxury of the “huge country town” of Wagga Wagga so close.

“Wagga has a great mix of retailers and artists selling their works and they all support and nurture each other,” she says. RLM Words: Sue Curley Images: Zenio Lapka

FACING PAGE, FROM TOP: Jenny Wright at her kitchen table; Jenny with her brother John Langlands, mother Betty Langlands, and father Neville Langlands; Jenny at the chaff mill.

CLOCKWISE FROM TOP LEFT: My Garden Friends (sold), Little Pink House (sold), Rosellas and Red Gums, Primrose (sold), Mother’s Day, and Bush Breakfast (sold).

Self taught artist exploring the beauty of nature.

Inspired by country life, creating colourful, quirky original art.

Enquiries through direct message on Instagram, or phone 0427 321 220

Follow on Instagram: bluefeatherartbyjw

WAGGA WAGGA RLM 119

T O W N F E AT U R E Wagga Wagga

MADE TO LAST Wagga Iron Foundry owner John McClelland lives to work and loves what he does.

John McClelland bought the Wagga Iron Foundry at the turn of the century when most blokes his age were easing into retirement.

Taking on a new challenge is not unusual for this enduring businessman.

Under his management, the foundry continues with traditional moulding skills, offering heritage and custom-made castings alongside more functional products used in engineering, industrial, automotive, telecommunications, mining and agricultural fields.

The man at the helm was born in Melbourne in 1935, the son of the chief inspector of the Queen Victoria Market. From an early age, John had his heart set on acquiring a mechanical engineering degree.

It proved a good choice, allowing him to work in various countries including Sri Lanka, the Philippines and Thailand. In Goulburn, he made organic powders from 1970 to 1988, using the grinding plates manufactured at the Wagga Iron Foundry before it went into liquidation in 2001.

When John came to retrieve his patterns, he was met by Peter Dougherty, who had been employed at the foundry for 35 years.

“He suggested I buy it and he would organise the necessary staff,” John says. The business was bought at a great price, with enough orders to easily pay for the purchase. Peter worked on at the foundry for another decade before retiring.

The foundry dates back to 1913, when a Riverina blacksmith began casting parts for agricultural machinery behind his engineering works in Wagga Wagga’s CBD. At the time, there were five foundries in town.

The foundry prospered, operating through the Depression and two world wars. One flamboyant owner, George Lampry, became famous for casting himself a set of aluminium false teeth, which he wore for the rest of his life – a credit to both his foundry skills and marketing flair.

Now aged 85, John keeps young at heart by surrounding himself with a dynamic team, including manager Sunny Cheema, foreman Wayne Lugton, salesperson Gillian Davidson, personal assistant Natasha Ducker and four long-term workers.

He comes in five days a week to check on orders being dispatched all over the country.

“The boss is very hands-on,” Natasha says from behind her desk. “Nothing happens without his say.”

120 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

For many years, John owned a house on the coast, which he visited on weekends.

Fishing, however, soon lost its charm.

“Working fills in my day. It’s far more rewarding than sitting in front of a TV,” he laughs.

For the past 18 months, John and partner Parita have worked from the manager’s house of his Airport Tourist Park. Soon they will move into the old foundry house next door to the workshop.

John invested in the caravan park about six years ago and before that owned the Allonville Gardens Motel.

“I’ve always had a nose for business,” he says.

“I see things and say it might be worth a try. I attend auctions and sometimes get lucky.”

John believes education is the way to a brighter future.

“My parents ensured everyone in my family received a good education, and they weren’t wealthy by any means,” he says.

It has been a full and interesting life.

Apart from five children with his former wife, there are13 grandchildren to keep tabs on when he’s not thinking about work.

The Wagga Iron Foundry can help with great gift ideas for special occasions.

“It’s worth paying for the pride and detail established in our heritage products that sets them apart from cheap imports. Future generations will agree when these items are passed on as family heirlooms.”

These days, John McClelland continues living the dream, never tiring of the job that keeps him motivated and young at heart.

“He comes in and says, ‘I had a dream’,” Natasha says with a grin. “We never know what’s going to happen next.” RLM

CLOCKWISE FROM TOP LEFT: This year John McClelland celebrates 65 years in business; the Wagga Iron Foundry has been operating since 1913; John had never set foot in a foundry before buying the business in 2001; foundry manager Sunny Cheema checks the ingredients of the metal; the finished product; Wayne Lugton painting a mould.

FACING PAGE: It’s hot, dirty, and dangerous work.

The melting is finished before the cast iron is poured into the moulds.

WAGGA WAGGA RLM 121

T O W N F E AT U R E Wagga Wagga

building a rapport Menshed Wagga Wagga is as popular as it is productive.

When Wagga Wagga businessman Rick Priest called a meeting in 2008 to gauge interest in a men’s shed, he was expecting about 40 men to show up. To everyone’s surprise, more than 140 rolled up, determined to turn one man’s dream into reality.

Thirteen years later, Menshed Wagga Wagga still boasts 140 financial members from all walks of life. It has grown into a highly respected outfit despite a disastrous fire two years after opening.

An electrical fault reduced their dreams and the bulk of their infrastructure to ruins.

Everything seemed lost, but like a phoenix, a new facility rose from the ashes. With many hands and community support, the Menshed was rebuilt, largely by the members themselves, who rallied together to create a bigger and better outfit without some of the former restrictions.

The site continues developing to an extraordinarily high standard. So impressive was the comeback that in 2017-18, it was voted National Menshed of the Year.

“Our shed is the sum of all members and their abilities plus a generosity in sharing anything and everything we can,” president Tony Mason says.

“A group of young men with special needs love coming here twice a week. They have smoke-oh before making their way to their favourite departments.”

The members can fix or make anything but there’s much more going on behind the scenes. The Menshed runs several courses, including Nuts & Bolts, where the menfolk openly discuss prostate and mental health issues. Women generally talk face to face about their problems but the men out here talk shoulder to shoulder as they go about their work.

There’s a wide range of activities suiting every individual, including the usual suspects of woodwork and metalwork plus

122 RLM WAGGA WAGGA

gardening, beekeeping, home brew, leadlighting, computers, bike assembly, stained glass, recycling and photography.

For those who enjoy a good read, there’s a magnificent, wellorganised library with over 2500 books. It’s one of the few mensheds in the country boasting such a facility.

One of the highlights of the year is the Anzac Day service. The president and Tony Robinson are both Vietnam vets, making the day even more special.

While some of the older gents tend to have a SCAN (Senior Citizens Afternoon Nap) after lunch, their dedication and perseverance has seen the Menshed grow in stature and size, allowing for comfortable and safe working conditions for all.

Deeply entrenched in the Wagga Wagga community, the Menshed has a camaraderie impossible to beat. Menfolk are invited to drop into 11 Ashmont Avenue from 7am till noon on weekdays. RLM

Wagga Wagga T O W N F E AT U R E

FACING PAGE, FROM TOP: President Tony Mason, senior VP Peter Quinane, junior VP John Killalea, secretary David Croft and some of the 140 men who enjoy coming to the Menshed.

CLOCKWISE FROM TOP LEFT: Head of the woodworks John Stubenrauch with Peg Leg McRae, Tony Robinson, Geoff Byrne, Rod Walmsley and Barry Cottam; repairs man Jeff Harrison works on his lead lighting; a community garden benefits all members: former crane driver John Robinson and ex-linesman Mike Haggar; Col Payne, brothers Roy and Glen Willis, Bill Pettit and Basil Richardson enjoy working in the recycling centre; former farmers John Mason and Wally Bell are both in their 90s and are the oldest members; “Tiny” Bower operates a small brewery; president Tony Mason runs the metal department; the well-organised library has a book for everyone; Geoff Fellows teaches advanced computing skills and how to watch out for scammers; Geoff Marks is the master bicycle assembler; Peter Scott with wood turner Kerry Anschaw.

WAGGA WAGGA RLM 123

DUTY

of care

“It’s easier to care than to turn away” is the simple mantra helping Lynne Graham and the Carevan team improve the lives of less fortunate community members in Wagga Wagga.

124 RLM WAGGA WAGGA

In late 2018, determined grandmother Lynne Graham was instrumental in establishing Carevan Wagga for the town’s homeless and needy, resulting in her being honoured with the 2020 Wagga Citizen of the Year award.

While pleasantly surprised to be recognised for her work, Lynne doesn’t particularly enjoy being in the limelight, conceding it’s a team effort. The real reward, she insists, is seeing the looks on the faces of the people who are helped.

Having retired from her role as a teacher in 2006, including the past 15 years at Wagga Wagga Christian College, it seemed only natural to want to enjoy her retirement with Ian, her husband of 50 years.

While they both enjoyed travel and visiting their five children and extended families, Lynne felt there had to be more to life.

“I had reached the point where I felt it wasn’t enough,” she admits.

“I have a Christian faith and asked God to lead me in the right direction. Two simple words finally came to me: soup kitchen.”

Upon investigation, Lynne found there was nobody feeding Wagga’s homeless at night time. As a member of the Wagga Baptist Church, she was able to use church facilities to prepare complimentary meals for the hungry, serving her first 12 guests in August 2017.

Wagga Wagga T O W N F E AT U R E

For the next 2½ years until COVID, Lynne and her willing team of volunteers were feeding up to 60 of the town’s needy one night each week at the Wagga Community Kitchen.

“We wanted to create a relaxed atmosphere with everybody able to dine with dignity,” she says. “We used table cloths and floral arrangements with proper plates and cutlery. It was made to be very different from sitting in front of a TV or eating on the run.”

Participants were not only enjoying fresh, nutritious meals, they were also able to share conversations with others experiencing similar problems of social isolation.

The service was so successful, Lynne and a friend decided to go one step further. After visiting Carevan Albury, they came home convinced Wagga could do with the same service being offered to those in need.

In late 2018, a fitted-out van was generously presented to the team by local car dealership Thomas Bros. The following year, Carevan provided meals at six different venues each fortnight across the city, with teams of volunteers assisting in the meal service. Carevan has 70 trained volunteers and welcomes others interested in joining the team.

The pandemic took hold just as they were about to officially launch their new premises in Glenfield Park but failed to dampen their commitment. Wagga Mayor Greg Conkey called a meeting with other service providers in the community to see what could be done.

They came up with a plan for Carevan to cook meals three times a week utilising the new cooking and storage facilities. No less than 15 groups pick up about 400 frozen meals each week, prepared by a dedicated team of 25 volunteers.

Supplies come from generous local businesses including Teys Meat, who have been supporting the Community Kitchen and Carevan with pallet loads of meat since both programs began.

Ezy Fresh Processing has been providing 100kg of fresh vegies each week for the cooking program while Riverina Fresh Milk makes regular donations of milk and cream. Community members with excess produce from their gardens also assist along with donations from various schools.

“I’m not a spectacular cook but have taught cooking at high school,” Lynne says. “Some of our volunteers have plenty more experience in the kitchen, especially our visiting chefs, but we all share our knowledge and enjoy working together.”

The community stalwart, now in her 70s, admits she’s always had energy to burn but concedes there’s still a long way to go.

Some people, she insists, are uncomfortable connecting with welfare groups and are still missing out on their meals.

“Carevan has established a network of contacts, supported by community members, groups, businesses and grants, all of which enable us to share our passion and purpose for helping others in need,” she says.

Despite her many achievements, Lynne never stops thinking about new projects, including ways to get a bus with washing machines and dryers and facilities for people to have a shower.

“I’m told we have between 50 and 80 homeless people in Wagga but it’s virtually impossible to estimate the figures,” she says.

“You have to find your passion and dig deep to make things happen. You then need the support of dedicated people, commitment and drive to keep it going.” RLM FACING PAGE: 2020 Wagga Wagga Citizen of the Year, Lynne Graham in her sparkling Carevan.

ABOVE FROM TOP: Carevan volunteers Jenny Conkey, Prue Mackellar, Judith Foley, Carol Mulrooney and Anne-Louise Fitzpatrick; Lynne Graham in front of the new office; Judith Foley with the finished product.

WAGGA WAGGA RLM 125

HOT PROPERTY Hore + Davies has been around for more than a century, and its strong belief in Wagga Wagga continues to see the real estate business prosper and grow.

126 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

COVID-19 has changed the world in so many ways. One of the positives is more and more people are embracing the regional lifestyle and moving to the country.

They are selling up, packing up and leaving major cities in their droves, opting to relocate to dynamic centres such as Wagga Wagga and take their lives in a whole new direction.

Since this exodus, the surge in property demand at one of Wagga’s oldest real estate businesses, Hore + Davies, has been extraordinary.

“We had our busiest January in 100 years as far as sales go,” Hore + Davies licensee John Bittar says.

“I have never seen a market like it. It’s just been crazy. The issue is staying on top of the stock. I have never seen demand like this in two decades.

“Buyers can borrow money now and get a first homeowners’ loan at 2 per cent.

“There’s a lot of shift from metro buyers.

A lot more are moving here. They are cashing up and getting out of places like Sydney to buy a decent home and enjoy the rest of their money.

“I think we will see a lot more of that metro migration to Wagga. I think it will attract a lot more than other regional areas because of what Wagga can offer from a lifestyle point of view.”

Hore + Davies was established over 100 years ago and is widely recognised as one

of the industry leaders throughout Wagga Wagga and the surrounding district.

Specialising in all facets of real estate including residential, rural and commercial sales together with property, commercial and strata management, Hore + Davies now employs more than 24 staff and is continuing to grow due to ever-increasing client requirements.

“I can only see it getting better. We have been trying to promote regional areas for a long time,” John says.

“I think we will see a lot more growth in Wagga due to the pandemic and it is, touch wood, COVID free and the lifestyle and affordability it offers make it very attractive.”

Hore + Davies largely specialises in residential sales but has recently decided to focus on rural property sales again with the office engaging licensed rural agent Oscar Freeman to assist in that area.

“We are going to have a crack at that market and I’m excited about that because we used to always have a strong presence in the rural market.

“Rural land prices are even crazier than residential. There are buyers out there for everything at the moment,” John says.

John is a third-generation Wagga resident and, after many years working in retail heading a menswear business, he says he’s enjoying the transition to real estate. >

FACING PAGE, FROM TOP: Picturesque Lake Albert with views back to Willans Hill, Wagga Wagga; Wollundry Lagoon recreation area.

ABOVE: Licensee John Bittar.

WAGGA WAGGA RLM 127

“IT’S ALWAYS BEEN A VERY SOLID CITY BECAUSE YOU HAVE THE UNIVERSITY AND THE ARMY AND AIR FORCE HERE AND A STATE-OF-THE-ART HOSPITAL BEING BUILT, PLUS IT’S IN SUCH A RICH RURAL GROWING AREA.”

With a genuine passion for his community and the environment in which he lives, he enjoys promoting the benefits of Wagga where the current median house price is in the low $400,000s.

“It’s always been a very solid city because you have the university and the army and air force here and a state-of-the-art hospital being built, plus it’s in such a rich rural growing area.”

Strategically, Hore + Davies is growing and changing with Wagga and John says the decision in 2019 to relocate the office to a more central location is paying off.

“Our business relocated to the corner of Baylis and Forsyth streets in March 2019. That was a really big move into the busiest corner of town, which is a great profile for our clients.

“We have brought the old twist of how we do business to a modern building and that has been beneficial to our business.

“To move up front and centre in the main street is great for us to showcase and display our properties on the screens.”

“Trusted for generations, we pride ourselves on being local, supporting local and employing locals.” RLM Words: Jo McKinnon Images: Grant Higginson

ABOVE LEFT: Stunning sunset over the Murrumbidgee River near central Wagga Wagga.

Est.

1920 trusted for generations We are proud to be the oldest independent real estate agency serving the local community of Wagga Wagga and surrounding areas. With a rich history spanning four generations, people have always been at the heart of our company, providing prompt, professional and highly competent service for all aspects of property transactions.

Residential Sales | Residential Leasing Rural Sales & Leasing | Strata Management Commercial Sales | Comercial Leasing Project Management | Residential Land Sales

Because people matter CLOCKWISE FROM TOP: The man-made lake is the centrepiece of the huge

horeanddavies.com.au garden; the 126landscaped baylis street, wagga grounds are fullwagga of colour with a wide6922 range2900 of trees, shrubs and flowers.

128 RLM WAGGA WAGGA

THE BANCE FAMILY HAVE BEEN CARING FOR FAMILIES IN OUR COMMUNITIES SINCE 1974.

Our lives are shaped in so many ways, impacted by many things: special people, special moments, incredible accomplishments and unique experiences.

It is Bance Funeral Services independence that enables us to provide families with a high level of personal service, care and compassion.

Bance Funeral Services are well known through-out the region and are committed to serving the community.

Your life story is full of intricacies and complexities, it’s what makes you who you are!

The Bance family have seen many changes in funeral services, coming from very traditional church services to more contemporary services. It is this vast experience that enables Bance Funeral Services to provide families with the experience necessary to plan a funeral service that truly reflects one’s life story, whilst honouring traditions but reflecting contemporary ideas.

So, What’s

Your Story?

OUR COMMITMENT TO OUR COMMUNIT Y — Every life has a story that should be told.

A high level of service.

Our pricing.

Our care to the families within our community.

T

02 6925 4444

E

admin@bancefunerals.com.au

A

12 Ashmont Ave. Wagga Wagga NSW 2650

W

www.bancefunerals.com.au

the meaning Funeral director Scott Bance feels honoured to be helping families discover and cherish the stories of their loved ones.

130 RLM WAGGA WAGGA

of life

Wagga Wagga T O W N F E AT U R E

Scott Bance’s earliest memories are of living above the funeral home in Baylis Street.

Scott’s father John cared for the needs of bereaved Wagga families over 40 years. In 1993, Scott joined John in the profession, and the business became John Bance & Son in 2003.

In that time, Scott has seen major changes to the industry.

“Forty odd years ago, funerals were very simple. There was a Catholic or a Protestant service and that was the only difference, really. Now, you have to be an audio technician, a film producer, a print organiser, everything,” Scott says.

“Services are getting longer. A nondenominational service can be as long as a requiem mass. Once you’d have one eulogy.

Now you can have multiple tributes, a photo display and lots of music.”

Funerals have become truly a celebration of life. It’s important to make that celebration as much about the person as possible – what they did and enjoyed, their talents, humour, even what they still would have liked to do. Some are themed – maybe football team colours or fancy dress.

Locations are less traditional, too. Scott mentions a diversity in recent years like on the riverboat on the Murrumbidgee, football ovals, town halls, with a custom Harley Davidson hearse, private gardens and farming properties.

TELLING YOUR STORY IS AN IMPORTANT DISCUSSION THAT CAN HAPPEN ANYTIME, AND ANYWHERE – OVER LUNCH, DRIVING IN THE CAR, WALKING THE DOG.

WHAT’S YOUR STORY?

People’s lives are full of intricate details.

It’s what makes everyone interesting and unique. A person’s insights, wisdom and experiences are precious to future generations and it’s important to share these in a relaxed and personal way.

Scott says telling your story is an important discussion that can happen anytime, and anywhere – over lunch, driving in the car, walking the dog.

People can have a difficult time recalling information during times of emotional stress so Scott says telling your story sooner rather than later can be beneficial.

“It’s worth thinking about. So, how would you like to be remembered?”

Scott is keen to help people to be remembered for the person they really were.

He helps people to talk about their lives, so children, grandchildren and beyond can truly understand what they were like.

“Our lives are shaped in so many ways by many things: special people, special moments, incredible accomplishments, unique experiences, school years, graduations, first job, falling in love, getting married, having kids, so the Telling Your Story service has been a beneficial inclusion – a legacy for the family,” Scott says.

Despite increasing awareness about death and dying in the community, Scott says there is still a certain mystique that surrounds being a funeral director.

“It certainly stops conversations! When people ask you what you do and you tell them, it just stops there,” he says.

Scott wouldn’t change his job for the world.

“It’s the contact you have with people, right across the community,” he says.

“You can do the littlest thing, but at the time for them, it means a lot.

“You’d walk down the street weeks later and people shake your hand or put their arm around you and say ‘thanks for what you did’.” RLM Words: Sue Curley Images: Zenio Lapka

FROM TOP: Scott Bance in the Karinya room; the team includes Scott Bance, Peter Thomas, Jocelyn Mason and Aidan Vivian.

FACING PAGE, FROM TOP: Jocelyn Mason, Scott Bance, Aidan Vivian and Peter Thomas; Scott Bance on a Harley Davidson motorcycle.

WAGGA WAGGA RLM 131

T O W N F E AT U R E Wagga Wagga

MAPPING OUT A coalition of dedicated Wagga Wagga businesswomen is leading an inspiring drive to revive the town’s retail sector.

Shop Fitzmaurice is all about encouraging locals and visitors to explore the hidden gems of Wagga’s historic Fitzmaurice Street precinct, where local, independent business owners are banding together as a shopping collective to ensure everyone reaps the benefits.

Named after John Fitzmaurice, an Irishman who fired the first shot at the Battle of Waterloo in 1815, the street was once the beating heart of Wagga.

Fast forward to today, and the precinct remains an energising place to stroll, shop and connect with friends and family, with plenty on offer for everyone to discover.

132 RLM WAGGA WAGGA

a plan

Committee members Fiona Beggs, of Monty & Moo, and Roley McIntyre, of Sculpted Jewels, share a vision for a stronger, more vibrant business community in their special precinct.

They are joined by fellow businesswomen Belle Armstrong, of Texas Jane, Louise Golden, of My Shed Home, and Louise Leahy, of Uneke Homewares.

“A group of us got together in early 2020 and decided something had to be done to reinvigorate our precinct. We were feeling the effects of COVID-19, with many shoppers choosing to stay at home,” Fiona says.

“We developed our flagship map, which takes visitors on a journey around the precinct detailing cultural activities, restaurant experiences, beautiful boutiques, hair and beauty salons, accommodation providers and more, where they can connect with local products and services and support independent businesses.”

Shop Fitzmaurice | Wagga Wagga T O W N F E AT U R E

Driven by the energy and foresight of the five businesswomen, the initiative grew exponentially once they had secured the support of numerous local businesses, with the overwhelming majority delighted to be involved.

The group collaborated to create a logo, obtain an online domain and build up a social media presence for Shop Fitzmaurice, sharing the load to distribute 40,000 copies of their map around town.

The initiative complements the existing growth and momentum of the precinct, home to both new and longestablished businesses.

“It was all about working together to create some energy and ambience in our precinct, and most importantly keep everyone smiling throughout a difficult economic period,” Roley says.

“It’s showing shoppers a whole new side of Wagga and giving them lots of wonderful reasons to come and explore our precinct.

“Importantly, it’s also showing us that by creating a collective and a unified business voice, we can generate a bigger impact in our local community.”

Shop Fitzmaurice also offers the local business community upskilling opportunities. It works closely with the local Business Enterprise Centre to empower and educate business owners, with free Instagram tutorial nights just one of the workshops on offer.

What started as a way for local business owners to support each other through difficult times has become something much more significant, and the savvy businesswomen behind Shop Fitzmaurice are optimistic about making an even greater impression in years to come. RLM

FACING PAGE: Iconic streetscape, Fitzmaurice Street.

FROM TOP: Shop Fitzmaurice precinct map; street art as viewed from the river walkway.

Words: Anna Conn Images: Eliza May Creative

WAGGA WAGGA RLM 133

bright & beautiful The eclectic collection of clothing and homewares at Monty & Moo covers many bases – classic, stylish, practical, and a little quirky.

For owner Fiona Beggs, the Monty & Moo boutique is an extension of her passion for quality, natural fibres and Australian products, combined with a love of colour and sense of fun.

The boutique also reflects in a unique way other joys in her life, such as her dogs Monty and Moo, who feature regularly on the shop Instagram.

With a farm upbringing instilling a deep appreciation for natural products, and a desire to share “all things beautiful”, Fiona opened her shop in Wagga Wagga early last year.

Adding to her excitement was a sentimental connection with the Fitzmaurice Street building. When Fiona was growing up, her farming family had a strong association with the stock and station agency located there.

But there was an early challenge. The shop was only open about two weeks when COVID hit. Fiona quickly adapted, utilising website and social media platforms to spread the word.

The comprehensive online service continues to be popular, and Fiona especially loves to welcome customers in store, inviting

134 RLM WAGGA WAGGA

them to “make yourself at home” and enjoy the tactile experience of the quality clothing and other wares.

Wool, cotton, linen and corduroy are among her favourites, and she loves “classics with a twist”.

“There are classic styles, and dressy outfits, with plenty of options to mix and match,” she says. “And comfort is a priority.”

Featured brands include Threadz, Lou Lou, HUT linen, Milson, and Est 1971, offering fashion essentials with wide-ranging appeal.

Beautiful knitwear is crafted from finest quality wools.

Australian brands feature alongside stylish designs from Scotland, Ireland, and New Zealand’s Caroline Gleeson.

Versatile Italian Star jeans, also available in many gorgeous colours, are another popular line.

Adding a special and unique feature to Monty & Moo is a range of clothing Fiona has been quietly applying her own considerable skills to, in both design and dressmaking.

It adds to a wonderful diversity of products she enthusiastically likens to a “mini department store”.

Shop Fitzmaurice | Wagga Wagga T O W N F E AT U R E

From quality leather handbags and jewellery, to original artworks, and natural, Australian-made Murphy and Daughters bath and body products, with their bright, signature packaging, there is something to appeal to all.

Stylish homewares include pure linen sheet sets, cushions and throws, picnic rugs, English Anna Wright coffee mugs, and oilcloth placemats and tablecloths. There are practical gift ideas, and others are a little quirky.

“You will always find something a little bit different,” Fiona says.

Fiona is dedicated to outstanding customer service, with requests accommodated wherever possible, and a shipping service available via the shop website.

“I’m very appreciative of all support, including locally. Wagga is a great community to live and work in.”

She also ensures distinct styles have limited availability in each size because, as she cheerfully points out, “you don’t want to see yourself coming down the street!”

For women’s clothing of quality and style, or a special and distinctive gift, a delightful experience awaits at Monty & Moo. RLM Words: Elizabeth Grant Images: Jennifer Harden and Jackie Cooper

See more at montyandmoo.com.au, Facebook and Instagram.

FACING PAGE: Monty & Moo proprietor Fiona Beggs extends a warm country welcome to her beautiful Wagga Wagga boutique.

CLOCKWISE FROM TOP LEFT: At Monty & Moo there is always something different to discover; the appealing range of clothing features natural fibres and comfortable styles; from practical to cute and quirky, there is a wide selection of delightful giftware.

WAGGA WAGGA RLM 135

T O W N F E AT U R E Wagga Wagga | Shop Fitzmaurice

A SHINING Jeweller Roley McIntyre has carved quite a niche for herself in the wonderful world of wearable art.

It’s a chilly Auckland day in 1989, when a 17-year-old girl visits her school’s careers office and flips through a tattered compendium designed to help students choose their pathway for life in the outside world. She turns to the music and arts section, her happy place. She pauses. Something catches her eye. It’s a photo of two men sitting at a bench in a jewellery workshop. “That’s what I’m supposed to do,” she thinks to herself. She closes the folder and walks out.

“When I told my mother I was dropping out of school to become a jeweller, she gave me two weeks to start paying board,” Roley McIntyre recalls. She approached a local jeweller for a job, who flatly told her that it was a difficult profession to crack into, and one you had to be aspiring towards for your whole life, not for one week.

With a dogged determination, Roley not only secured an apprenticeship, but won national first and second place awards in her first two years. After completing her apprenticeship, she travelled to the UK, a step expected of young jewellers who wanted to elevate their standing in the industry.

Work was hard to find for a young girl who looked even younger than her years. It seemed a man’s world as she walked these streets so far from home. But the experience afforded Roley the insight that she wanted to pursue a gallery style of work, rather than working in traditional jewellery manufacturing. Realising she would need a home-based workshop and that consignment selling to galleries meant forgoing a regular wage, she returned home to New Zealand to get started.

Roley set up a workshop in her grandfather’s old laundry, and worked for a local jeweller for two years. Her side business was growing, and when she was 27 she stepped out on her own.

In 2012, Roley met her partner Sonja (a fellow Kiwi) in a chance encounter in Lebanon. In 2013, she moved across the Pacific to Wagga Wagga, where Sonja had been living and working for two years.

For three years, Roley worked away quietly in her basement workshop, creating custom orders for clients back home in New Zealand, and relied on word of mouth for other overseas and interstate business she received. She had few local clients at that time. “No one knew I was there,” she laughs.

The time came when Roley wanted to find ways to meet more people in her new community, so she joined the choir at the Riverina Conservatorium of Music. This led to private singing lessons, grade exams, and completing her Diploma of Performance Music.

It was while she was singing in the church with St John’s Singers that she noticed the beautiful stained glass, which was the inspiration behind the Wagga Anglican range. This led to Roley collaborating with the church to design and create religiousthemed jewellery pieces, with a percentage of sales going back to the church to help with their incredible work within the community.

136 RLM WAGGA WAGGA

example In 2016, Roley branded her business Sculpted Jewels, and in March 2020 opened her doors to the public, setting up a showroom and workshop at 106 Fitzmaurice Street. With more than 30 years in the industry, Roley’s experience has allowed her to have an open mind when working with materials and client requests. There is no request too small or too unusual.

The custom-made aspect of Sculpted Jewels sees Roley work closely with her customers (either in person or over Zoom) on sentimental pieces, often involving family storylines or family jewels.

“I enjoy meeting my customers, and we often become friends.

I love the mental challenge of coming up with a design with a customer to tell their story, creating something that’s never been done, and thinking about how I will make it work,” Roley says.

“My customers are looking for something unique, pieces that help define who they are. I love seeing the delight on their faces when they open the box.”

In addition to custom creations, Sculpted Jewels offers a range of stock items that are available in store and online. Roley’s master works are one-off, handcrafted pieces inspired by nature, and her range of artist proofs, limited-edition pieces and silver jewellery means there’s something for everyone. RLM Words: Kate Boshammer Images: Jennifer Harden

FACING PAGE, CLOCKWISE FROM TOP LEFT: Roley’s unique designs take inspiration from the world around her and this ‘Dove of Peace’ pendant was inspired by the stained-glass windows at the Wagga Anglican Church; Roley works with a customer to design their custom piece; all the tools of the trade; rescue dogs Murphy and Pablo; tools and a library of books to draw inspiration; part of the proceeds from the Topaz Christian fish necklace go to the Wagga Anglican Church and back into the community through their support work; Roley’s unique showroom with custom metalwork; melting down gold to use in a new project.

ABOVE: Jeweller Roley McIntyre at home in the design process.

Wagga Wagga T O W N F E AT U R E

WAGGA WAGGA RLM 137

138 RLM WAGGA WAGGA

jewel in the

Wagga Wagga T O W N F E AT U R E

CROWN

Over the past decade and a half, Uneke has become so much more than just the old building on the corner of Fitzmaurice and Kincaid streets, Wagga Wagga.

Uneke owner Beacie Gestier in ‘The Chapel’ at Uneke Warehouse, their wedding venue where “Old world charm meets chic”.

WAGGA WAGGA RLM 139

T O W N F E AT U R E Wagga Wagga

CLOCKWISE FROM TOP LEFT: The interior of Uneke Lounge abounds with style and colour, offering customers a one of a kind atmosphere to enjoy breakfast or lunch complemented by a coffee or beverage from their full bar.

140 RLM WAGGA WAGGA

Shop Fitzmaurice | Wagga Wagga T O W N F E AT U R E

At age 17, Beacie Lenehan left her family property “Wirrani” in Narrandera to attend school in Wagga Wagga.

Along with her new-found secretarial skills, she also found Chris Gestier, a local farmer who would become her husband.

The two married in 1984 and started their family, which ultimately grew to include five children, Daniel, Kate, Luke, Brittany and Abby.

Family life revolved around “Oakleigh”, their sheep and cropping property, halfway between Coolamon and Wagga.

Beacie, like all mums managing a large brood, was completely wrapped up in the day-to-day routine of motherhood. Her greatest distraction was her love of home decor, always a welcome topic of conversation with her sister Louise, who was also at home raising four children of her own.

In 2005, the building on the corner of Fitzmaurice and Kincaid streets in Wagga Wagga became available for purchase. It was built in 1890, and generations of Wagga locals might remember it as The Crown Corner, a popular eatery during the 1950s, ’60s and ’70s.

The building needed attention and while many may have been scared away, the Gestiers could see the immense potential. With its two shop fronts rented out at the time, they purchased it as an investment property. However, in 2005 one of the shop fronts became available and Chris knew this was Beacie’s chance to turn her love of home decor into a business.

Beacie convinced Louise to join her in opening the shop and along with Chris they got the space ready for business. The only thing missing now was a name.

“My husband said ‘What about Unique?’” Beacie remembers.

“I pulled a funny face and thought it was just the worst name I ever heard of. I went to bed but woke up at two or three in the morning and just couldn’t get that name out of my head. I thought maybe if I get up and write it down I will be able to go to sleep.”

So in the middle of the night at the kitchen bench, she went to write down that stubborn word and found herself with a complete block on how to spell it. Sounding it out, she put pen to paper and went back to bed. When she woke up in the morning what she found on that piece of paper was UNEKE. With blonde locks, her family teased her about her “blonde moment” but that blonde moment was the beginning of their recognisable and unique brand that would continue to grow over the next 16 years.

In 2009, Beacie and Chris expanded into the second shopfront, creating Uneke Lounge, an ideal place for people to meet for something to eat or a drink, coffee by day or a glass of wine in the evening. Uneke Lounge is open seven days a week for breakfast and lunch, featuring the all-day breakfast that Wagga loves.

Should you need a quick workday pick-me-up, all your caffeine needs are available from a convenient takeaway window. The fireside lounges are a popular spot during cooler months and the courtyard is perfect for enjoying a cocktail in the sun while the weather is warm.

The Gestiers’ daughter, Kate Powell, manages Uneke Lounge and has played an integral part in making the Uneke experience what it is today.

In 2020, with the expansion of their lounge and restaurant, Uneke Homewares moved up the street with Louise to 145 Fitzmaurice Street.

While she was sad to see her first Uneke venture go, Beacie says “it will always be a sister business to us and we are so glad that Lou continued it”.

In its absence, she has carved out a new micro retail space, The Crown Corner, a nod to their beginnings with a focus on boutique Australian-made products.

OVER THE PAST DECADE AND A HALF, UNEKE HAS BECOME MORE THAN JUST THE OLD BUILDING ON THE CORNER OF FITZMAURICE AND KINCAID STREETS.

The Uneke team has also created Uneke Warehouse, one of the region’s premier wedding venues, which offers both a ceremony and reception space with the ability to host up to 140 guests. The warehouse, circa 1860, has been sensitively updated, maintaining its special character and generous proportions.

Beacie’s favourite spot in the premises, The Chapel located above the function venue, boasts exposed brick, rustic beams and large windows offering gorgeous natural light.

Over the past decade and a half, Uneke has become more than just the old building on the corner of Fitzmaurice and Kincaid streets.

It has become a cornerstone of the dining and shopping experience that Fitzmaurice Street offers locals and visitors alike. RLM Words and images: Jennifer Harden

FROM TOP: Beacie with her daughter Kate Powell, manager of Uneke Lounge; two retro motorbikes and a classic red vespa add to the eye-catching decor.

WAGGA WAGGA RLM 141

T O W N F E AT U R E Wagga Wagga

HOP TO IT

The Curious Rabbit is Wagga Wagga’s welcoming space for people from all walks of life to enjoy the arts in its many forms.

The Curious Rabbit is a delightful hub, where you’ll discover art, second-hand books and all things unique, along with delicious coffee, wholesome meals and incredible sweet treats.

Founder Vickie Burkinshaw reopened the space in May last year.

Having grown up in Wagga Wagga, she since spent 30 years living and working away in Canberra and Melbourne, and was inspired to bring back to her hometown something a little different.

“We are here for the curious – hence the name,” Vickie smiles.

“As an arts lover myself, it’s been an absolute pleasure to see

ART CLASSES

ART GALLERY

SECOND HAND BOOKSHOP

CAFE

EVENT SPACE (02) 6921 5391 hello@thecuriousrabbit.com.au 44 Johnson Street, Wagga Wagga

a home to the curious

142 RLM WAGGA WAGGA

Wagga’s arts crowd come to life, and play a role in nurturing this wonderful community of people.”

The Curious Rabbit Café is open seven days a week, and the bar is open on Friday evenings and by appointment. The café can also be set up to suit any function, from special occasions to corporate events and private dinners.

Their famous Belgian hot chocolate is a hit, and it’s difficult to ignore the home-baked cakes and scones paired with a silky-smooth Proud Mary coffee.

Vickie says locals have been delighted with recent events at The Curious Rabbit that celebrate Wagga’s cultural fabric, including regular features with drag queen Rose Quartz, open microphone poetry showcases, culinary feasts, live original music and art workshops.

Equally, a hotly subscribed monthly rotating exhibition in the art space has been welcomed, giving local artists an avenue to cut their teeth in the industry.

“At The Curious Rabbit, we are all about experimenting and offering something new, different and interesting,” Vickie says.

“We love hearing people’s ideas and inspirations, providing an audience for them and creating a network of support to help them build momentum and confidence.

“This is a safe space for the Wagga community. Everyone is welcome here. This town truly has an amazing creative arts industry, well worth celebrating.”

Vickie took over the space that is now home to The Curious Rabbit when the impacts of COVID-19 were beginning to be felt across the region.

She says this gave her the chance to meet like-minded people who helped her reinvigorate it into the cultural hub it is today.

With a healthy injection of passion and hard work, Vickie’s dream became a reality.

“People have been very generous of spirit and have supported the concept from the beginning,” she says.

“Our community was very eager to get back out and perform and create in a beautiful, nurturing space solely for the arts.”

For those inquisitive minds wanting to know more, there really is just one way – pay a visit to The Curious Rabbit and you’ll experience the magic for yourself. RLM Words: Anna Conn Images Jennifer Harden

ABOVE: Founder of The Curious Rabbit Vickie Burkinshaw in her multifaceted establishment, which offers the creative spirits of Wagga a place to nourish themselves and connect with others.

texas jane Curating the very best from Australian Designers for the woman who knows that fashion should be fun!

114 Fitzmaurice Street, Wagga Wagga NSW 2650 0431 704 688 info@shoptexasjane.com OPENING HOURS: Mon-Wed: 10-4 Thu: 10-5:30 | Fri: 10-4 | Sat: 10-2

@shoptexasjane www.facebook.com/shoptexasjane www.shoptexasjane.com

Let us help you feel your most fabulous self!

WAGGA WAGGA RLM 143

T O W N F E AT U R E Wagga Wagga

dream team City chic is alive and well in Wagga Wagga, thanks to the fashion-savvy friends behind Texas Jane.

144 RLM WAGGA WAGGA

Shop Fitzmaurice | Wagga Wagga T O W N F E AT U R E

When Arabella Armstrong and Eloise Harris met at boarding school in Sydney, the 16-year-old girls had an instant connection. It was a bond that would continue into their next stage of life, and ultimately see them turn a long-shared dream into reality.

After school, Belle and Eloise both moved to Victoria to pursue very different career paths, and little did they know their decisions would fortuitously combine to create the perfect team in the future. Belle studied Fashion and Textiles at RMIT in Melbourne, and Eloise was based in nearby Geelong where she studied Agribusiness at Marcus Oldham College.

The pair then went their separate ways, with Belle working in merchandise planning and buying for fashion houses including Karen Millen and M.J. Bale, while Eloise pursued her career in accounting and finance in the agricultural sector.

It was love that lured Eloise to Wagga in 2015, to be with her now husband Ed, a “Quinty” local. Rural life was not new to Eloise, who was originally from Wee Waa, and she was enjoying the social opportunities of a regional area — picnic races, country weddings and local events.

During this time, Belle and Eloise started having more serious conversations about their dream. Eloise found that she didn’t have a lot of access to beautiful event wear and quality everyday basics in her new area. This dilemma was the driving force behind the decision to take the reins of their next chapter.

“We were motivated by seeing the success of boutiques in other regional centres, and we were confident this model would work in Wagga, the state’s largest inland city,” Belle remembers.

In 2018, Belle also made the pilgrimage to Wagga for love, and lives 75km away with her fiancé Vinny at Boree Creek, a locality not dissimilar in size to her hometown of Carrathool.

The dynamic duo was together again, and they were on a mission to provide country women with the same access to fashion as women in the city. Texas Jane was born, and in March 2019 the store opened at 114 Fitzmaurice Street.

“We couldn’t have anticipated the amount of support we received,” Belle recalls. “There is a real sense of community in Wagga, and incredibly supportive women in the wider area.”

Texas Jane continued to grow, and customers became close friends. The store’s focus on offering quality fabrics and constructions, in classic silhouettes that transcend age, allows women to create a timeless wardrobe that they can cherish for years to come. Belle and Eloise understand their wide customer base, and source items that are not only exclusive, but also wearable and practical for country living.

Some of their carefully selected brands include Ena Pelly, Marle, Shona Joy, Mossman, AG Denim, American Vintage, Mela Purdie and Verge.

Belle is passionate about providing specialised styling and colour consultation, to help women look and feel their best, while also empowering them to express themselves.

“We love being able to help women rediscover the fun in fashion. It shouldn’t be daunting. Fashion can reinvigorate and build confidence that women can carry through other aspects in their lives.”

This exemplary, personalised service is what you can expect in-store at Texas Jane, however their stunning range of fashion and accessories is also available through their online store, which was launched early last year during COVID-19.

“Our online store opened up a whole world of possibility, and the sales have grown exponentially. It allows our customers to shop at any time, from anywhere. We’ve sent orders from Newcastle Waters Station in the Northern Territory, all the way to New York,” Belle says.

“Fashion can reinvigorate and build confidence that women can carry through other aspects in their lives.”

When you visit Texas Jane, you’ll be welcomed by Belle or their passionate team members Ivy and Maddy. Eloise works behind the scenes on the accounting and bookwork, and balances her partnership in Texas Jane with raising her young family and helping run their farming enterprise near Tocumwal.

Belle is a part of the Shop Fitzmaurice committee, and strongly believes in collaboration to enable businesses to work cohesively as a team. The innovative pair are in the early days of planning ways to bring Texas Jane to a wider customer base across regional NSW. With a flair for fashion and a vision for inspiring confidence, the team at Texas Jane have created a destination boutique for women of all ages. RLM Words: Kate Boshammer Images: Sophie O’Brien

ABOVE: Eloise Harris and Belle Armstrong realised a long-held dream when they established Texas Jane two years ago.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Texas Jane focuses on offering quality fabrics and constructions, in classic silhouettes that transcend age; the boutique provides specialised styling and colour consultation in a welcoming environment; Eloise and Belle work as a team to bring beautiful fashion and outstanding service to regional women.

WAGGA WAGGA RLM 145

tried

& true

Good old-fashioned service and the finest gourmet offerings await customers at Knights, Wagga Wagga.

Just a stone’s throw from the Murrumbidgee River, sitting proudly on Fitzmaurice Street, Wagga Wagga, is Knights, a familyowned business with a team dedicated to sourcing, producing and supplying the best gourmet produce and ingredients from the Riverina to its local area and Australia wide.

This iconic store was founded in 1974 by Greg Knight and his son Micheal, and gained a unique reputation as one of the largest butcher shops in the regional area. “The business began when butcher shops were many and supermarkets were few, 38 butchery shops to be exact that opened and closed since 1965,” says Deanna McNaughton, who bought Knights in 2009 with her then husband and her brother.

The business established itself initially as a bulk butchery and over time added on-sight retail butchery, chicken department, frozen foods section and dabbled in fruit and vegetables until the late ’90s when Micheal’s wife Ann added her touch, The Deli.

146 RLM WAGGA WAGGA

Shop Fitzmaurice | Wagga Wagga T O W N F E AT U R E

BREAD, MILK, CHEESE, SALAD DRESSINGS, PASTA SAUCES AND HONEY MAKE UP JUST A SMALL PORTION OF THE LOCAL PRODUCE AVAILABLE IN STORE. “She brought gourmet produce from the city and the world to the country,” Deanna says.

When the McNaughton family bought the business nearly 12 years ago, they were taking on a legacy, a business that was ingrained in the area. This rich history involves locals who secured their first jobs within its walls and the majority of the butchers in town completing their apprenticeships or working inside the butchery at some time.

In the years that followed their purchase, Deanna was faced with her own trials and tribulations.

“We had to close 70 per cent of the business, which was the meat and frozen food section in 2019,” Deanna says. “However, the closure of that allowed for The Deli to stay and fight to remain through the tough economic times and has continued to fill that special unique place in the community and for our gourmet customers’ needs.”

After the break-up of her marriage, becoming a single mother, and closure of the butchery, Deanna then survived 2020 and her first year solo within the business. “With now only 15 employees, my role has to be a bit of everything. I do the bookkeeping, financials, ordering, searching for new products, help answer the phones, maintenance, stock shelves or do deliveries when needed,” she says.

Deanna, along with her dedicated team, has ensured that Knights has transitioned with the times, and as consumer trends

sway, so has the business. There is a continual stream of quality gourmet food brought through the doors, along with oven-ready convenience meals and ready-to-eat freshly prepared options straight from the chef.

It also must be noted that Knights has over 30 suppliers within a 160km radius. Bread, milk, cheese, salad dressings, pasta sauces and honey make up just a small portion of the local produce available in store.

“Most of these are family businesses and a lot are award winning” says Deanna, clearly proud of the region she calls home.

The store has changed hands and moved its focus to adapt to changing times. However, just as in 1974, you can still walk through those doors and be greeted with exceptional customer service and buy some quality cuts of meat. But now you can also slip into your basket Knights’ very own Butterscotch Sauce, Hazelnut Biscotti or the renowned Toffee Apples. Knights may have been 45 years in the making, but like artisan cheese and fine aged wine, it just keeps getting better with age. RLM Words: Lucy Taylor Images: Jennifer Harden

FACING PAGE, CLOCKWISE FROM TOP: Knights team members, apprentice chef Cedric Chan, head chef Rebecca Nicholson, meat sales trade and delivery driver Belinda Dannatt, owner Deanna McNaughton, deli assistant Amy Dunstall, manager Michelle Collins and cheese guru Kerry Cox; a grazing box crafted by Kerry Cox that includes Parafield Olives, Longtrack Pantry Dressing, Mando’s Big Boy’s Sauce and Gourmet Spoon; Knights owner Deanna McNaughton.

An iconic Riverina gourmet food destination.

LIKE ARTISAN CHEESE AND FINE AGED WINE, KNIGHTS JUST KEEPS GETTING BETTER. 183 Fitzmaurice Street Wagga Wagga, NSW 2650 02 6921 3725 admin@knightsmeats.com.au Monday to Friday 8am–6pm Saturday 9am–4pm Sunday Closed

With over 30 suppliers from within a 100 mile radius, Knights is the best place to access a large range of quality produce and taste a selection of the unique flavours that the Riverina has to offer.

knightsriverina.com.au CHEESE | CHARCUTERIE | SALADS | CONDIMENTS | PLATTERS | GIFT HAMPERS

WAGGA WAGGA RLM 147

T O W N F E AT U R E Wagga Wagga | Shop Fitzmaurice

lighting the way When you’re warmly welcomed into Lifestyle Lighting in Fitzmaurice Street, Wagga, it’s like entering another realm.

Glittering chandeliers and chic pendant lights hang elegantly from the ceiling at the Lifestyle Lighting showroom. Stylish lamps emit a comforting glow, and the textures of rattan, glass and chrome combine to create a stunning contrast of possibilities.

Leanne Prest’s warm personality and expert advice have been assisting customers to turn their lighting dreams into reality for the past 13 years. Leanne created the business from a blank canvas in 2008, after working in lighting for 20 years in her home town of Wagga Wagga.

Lifestyle Lighting has grown steadily over this time, and continues to flourish. The big point of difference when compared to their competition of online shopping is their showroom, featuring the largest lighting display servicing the Riverina and beyond. Customers can visit to feel, view, and fully appreciate their lighting options in person, while also gaining expert advice.

Leanne and her three team members pride themselves on offering outstanding customer service, and are truly invested in helping their customers to choose the perfect pieces for their homes.

The business supplies lighting solutions primarily for the residential market, catering for new builds, renovations, extensions, farmhouses and holiday homes.

“We cover all styles of lighting and ceiling fans, from modern and contemporary, to traditional and period. There’s a huge variety to choose from. Rattan and cane pendant lighting are very popular at the moment, and reality television like The Block has contributed to an increased interest in home styling.”

In addition to their extensive lighting range, Lifestyle Lighting features unique homewares, mirrors, paintings and furniture.

With over 200 suppliers, there is always something new and interesting to admire in the store.

The COVID-19 pandemic has resulted in many local customers turning to Lifestyle Lighting’s Instagram and Facebook channels to access images of inspiration to revamp their homes. This has become a popular way to communicate with customers on a daily basis.

“We enjoy helping customers with their projects. We love styling and have an understanding of a wide range of styles, so we are able to give honest and experienced advice to help them. It’s amazing to see the final product. Our customers often share photos of their finished results with us.”

Turning up to work every day has never been a chore for Leanne, who loves the country lifestyle and being surrounded by family and friends in Wagga. RLM Words: Kate Boshammer Images: Jennifer Harden

148 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

CLOCKWISE FROM ABOVE: Jan, Doreen, Fiona and Leanne are the helpful and experienced team at Lifestyle Lighting; the Lifestyle Lighting showroom features the largest lighting display servicing the Riverina and beyond, where customers can experience the incredible range firsthand and be guided with expert advice; in addition to their extensive lighting options, Lifestyle Lighting features unique homewares, mirrors, paintings and furniture.

WAGGA WAGGA RLM 149

WARES WITH

flair

My Shed Home presents a golden opportunity to buy something extra special for yourself or a loved one.

Louise Golden is starting her day like every other in her special space that is My Shed Home. She turns on her favourite radio station and lights a candle as the dulcet tones of French jazz music fill the store. The luxurious scent mingles with the warmth of the music to set the tone for her day, and to welcome her customers.

The store is a charming composition of unique gifts, elegant homewares, along with fashion and accessories – a haven to browse when treating yourself, and the ultimate destination for those seeking something beautiful for someone special.

My Shed Home became Louise’s passion three years ago, when she had the opportunity to take the business on from the previous owner. She had worked in the store for eight years under its original name, My Shed, a name that had stayed with the business since its establishment in a corrugated iron shed on a property in the Eastern Riverina.

AS A RESULT OF COVID-19, LOUISE HAS FURTHER INCREASED HER FOCUS ON STOCKING AUSTRALIAN MADE OR DESIGNED PRODUCTS. As a fixture in Wagga Wagga for many years, My Shed became available to Louise with perfect timing. She and her husband Mark had become empty nesters, after moving back to Wagga to start their family 30 years prior. Louise was ready to do something of her own, and she had a vision to put her touch on the business.

Louise has developed a passion and confidence in sourcing her wares, looking for things that are a little bit extraordinary, and getting a real buzz when she spots items that she knows her customers will love. The store has a focus on ambience and giving – offering homewares that will create ambience, and gifts that will delight the recipient.

As a result of COVID-19, Louise has further increased her focus on stocking Australian made or designed products, including two local brands, My Hygge Home and Bow and Arrow. Some of her key brands in the store include Silk Magnolia, Love Friday, Batch, Bright Threads and SABRE Paris.

150 RLM WAGGA WAGGA

Louise’s love of the French influence in the store is a result of travelling to France over the past 20 years, where her daughter Laura now lives with her young family.

“The French have great attention to detail. They can make simple things look amazing, and do so with great finesse,” Louise says.

Louise and Mark intended spending this year in France, a plan that has been put on hold for now. When they are able to pursue this dream, they will be calling on their family to help with My Shed Home in their absence. Daughters Laura, Caroline and Isabelle and their families have all lent a hand in the running of the business, and along with Mark have been a wonderful support team to Louise.

My Shed Home always looks a picture, and it’s Louise’s dear friend, Trena Kennedy, who tends to the shop weekly and contributes stunning floral arrangements from her garden for customers to enjoy.

One of the most rewarding things for Louise is being able to help customers find exactly what they are looking for, including providing thoughtful and personalised assistance to husbands and boyfriends in search of the perfect gift.

Located at 108 Fitzmaurice Street, My Shed Home is part of the collaboration of businesses who have worked together as the Shop Fitzmaurice group to promote their part of Wagga’s main street as a destination shopping precinct.

“It’s an extremely rewarding experience to work in solidarity with this group of retailers, so that everyone benefits. We have a lot of interesting shops and independently owned boutiques in a beautiful location.” RLM Words: Kate Boshammer Images: Jackie Cooper

ABOVE: Louise Golden has lovingly curated a space full of beautiful gifts, homewares, fashion and accessories at My Shed Home.

Shop Fitzmaurice | Wagga Wagga T O W N F E AT U R E

TREAT YOURSELF

Be prepared for the ultimate pampering when you visit Wagga Wagga day spa Circa 1929.

Within the city of Wagga Wagga is Fitzmaurice Street, a thoroughfare that is fast becoming recognised for its stylish cafes, boutiques and restaurants.

And the heritage-listed former Commonwealth Bank building that has been transformed into the luxurious day spa Circa 1929 has captured the Riverina’s attention.

Circa 1929 found its home within the historic walls in 2016, but on June 1, 2020, in the midst of the COVID pandemic, Naomi Zadow purchased the business on a whim, hoping that the community would continue its support for the day spa once lockdowns and restrictions were eased.

Naomi, a Riverina local with 25 years’ experience in this trade, had her expectations exceeded.

“The support that Wagga gave the day spa on reopening was amazing. It was just before Christmas and it honestly blew me away with the amount of people who came through purchasing gift vouchers and relaxing here,” Naomi says.

The day spa has become well known for its tranquility, peacefulness and beauty. From the moment people step through the old 1920s entrance, they can’t help but feel detached from the outside world, which allows clients to relax entirely and be swept away by a service like no other.

On offer are facials, massages and packages that will have your mind, body and soul nurtured for up to four hours. >

THE DAY SPA HAS BECOME WELL KNOWN FOR ITS TRANQUILITY. PEACEFULNESS AND BEAUTY.

CLOCKWISE FROM TOP LEFT: The relaxing waiting area; the wet room with a luxurious copper bath for soaking and a treatment bed for body treatments; one of the calming facial/body treatment rooms; spa owner Naomi Zadow; spa manager Dimity Heffernan.

WAGGA WAGGA RLM 151

T O W N F E AT U R E Wagga Wagga | Shop Fitzmaurice

OVER THE PAST FOUR YEARS, CIRCA 1929 HAS BECOME AN INTEGRAL PART OF THE RIVERINA REGION AND WAGGA WAGGA COMMUNITY.

“We have next-level service in the spa industry as opposed to a normal beauty salon. The treatments we provide give each person a chance to experience something luxurious, which is beautiful in itself because there is nothing quite like us anywhere near here,” Naomi says.

From the moment a client walks into the renowned building, they are exposed to not only the warmth and character of the establishment but to the staff who endeavour to make each person’s journey special and memorable. This is done through its unique 19th century service, 20th century style and 21st century facilities, which set it apart and put the day spa into a league of its own.

152 RLM WAGGA WAGGA

Over the past four years, Circa 1929 has become an integral part of the Riverina region and Wagga Wagga community. While providing lush relax treatments, it has also donated to charities such as Give Me 5 For Kids, SMART Animal Shelter, The Black Dog Institute and Magic For Molly.

Circa 1929 has also fund-raised for the local breast-cancer branch, giving back to an area that continues to support it.

“I think everyone has the goal of putting back into the Wagga community. A lot of people do shop local, use local suppliers and local trade,” says Naomi, who is proud of her prosperous town and believes it will continue growing for the better.

When looking to the future of the business, she also says “rather than travelling to Sydney, Melbourne or bigger areas, we are constantly booked out, so I know that people are actually coming and supporting us in Wagga rather than going to surrounding towns”.

The business has a continual stream of clients, meaning that the day spa can be booked out for months in advance, so go online or give them a call and treat yourself to a lavish day at Circa 1929.

And don’t forget to leave your troubles at the door. RLM Words: Lucy Taylor Images: John Egan

ABOVE LEFT: A treatment room for waxing and tinting; Naomi Zadow inside the lavish bar where you can relax with a cheese platter and a selection of beverages. Platter packages are available with any treatment.

EUROPEAN INSPIRED PREMIUM PRODUCTS EXCEPTIONAL COFFEE AND WINE

CONTACT 171 Fitzmaurice St, Wagga Wagga, NSW bookings@meccanicowagga.com.au www.meccanicowagga.com.au

OPEN Mon–Tue 6:30am–5pm Wed–Fri 6:30am–late Sat 7am–late Sun 7am–5pm

WAGGA

WAGGA WAGGA RLM 153

T O W N F E AT U R E Wagga Wagga

a fresh

APPROACH A bustling new cafe and wine bar is injecting new life into the northern end of Wagga Wagga’s Fitzmaurice Street.

From 6.30 every morning the coffee is brewing at Meccanico and at night the wine is flowing. In between, customers have an excellent choice of gourmet dining – either a snack or something more substantial.

There’s a big focus on cheese and cured meats, and punters can sink their teeth into sautéed mushrooms on crumpets for breakfast, then dine on Hibachi grilled Murray Cod loin in the evening.

154 RLM WAGGA WAGGA

Business partners and good mates Karl Hulford and Richard Moffatt are the brains behind the business, coming up with the concept in 2018 over a few beers at a nearby brewery.

Their first problem was obtaining the necessary finance to transform the former mechanical shop into a bustling new entity.

“No bank would touch a new start-up hospitality business, forcing both of us to go to the bank of Mum and Dad,” Karl laughs.

Meccanico opened in October 2019 to great fanfare, five months before COVID-19. Despite the new restrictions, they managed to keep the doors open, adopting new strategies to combat the pandemic.

Selling take-away coffee opened a new market and proved good for business, with 70kg of prime coffee beans coming from the Art of Espresso each week.

Shop Fitzmaurice | Wagga Wagga T O W N F E AT U R E

“THERE IS A GREAT INTERACTION WITH ALL THE STAFF, INCLUDING THE CHEFS. THE FOOD IS NOT JUST ABOUT THE FLAVOUR – IT’S ABOUT THE THEATRE.”

As restrictions eased, the old crew was slowly reassembled. By early 2021, they had climbed back from a skeletal staff of five to a complement of 22 workers, including three chefs.

“In many ways, COVID was a blessing.

We regrouped and implemented new strategies, adopting new changes into our long-term business plans,” Karl says.

One of the joys of dining at Meccanico is being able to watch as your meals are prepared.

“There is a great interaction with all the staff, including the chefs. The food is not just about the flavour – it’s about the theatre.”

Apart from their energy and drive, the two men, both in their late 30s, share much in common.

Before the new venture, Karl was selling coffee machines and commercial kitchen equipment. Later, he spent a few years perfecting the art of making lattes at another eatery.

Karl is also a former triathlete and met Richard through a love of exercise and coffee.

His great mate spent four years with the Australian cycling team in Italy, developing a passion for food and wine and loving the way it drew the community together. Later, Richard spent seven years in the Police force, based in Sydney and Wagga Wagga.

With their combined skills, they have developed numerous facets to the business. Open from 6.30 every morning, Meccanico trades through to late in the

evening and up to midnight on weekends as a wine bar.

Following their success, Karl and Richard are not sitting idle, with plans well under way for a new restaurant, Pastorale, at the Riverine Club.

“Normally, you’d wait two or three years before thinking of expansion but the opportunity to set up shop in one of Wagga’s most iconic and under-utilised venues was simply too good to pass up,” Richard says. RLM Images: Supplied

ABOVE: Meccanico offers visitors and locals a warm and intimate setting to catch up with friends, day or night.

FACING PAGE: Business partners and good mates Richard Moffatt and Karl Hulford have transformed the former mechanical shop into a delightful venue in Fitzmaurice Street.

WAGGA WAGGA RLM 155

T O W N F E AT U R E Wagga Wagga | Shop Fitzmaurice

OBJECTS

Catering to a broad range of styles and tastes, Louise Leahy’s Uneke Homewares offers the kinds of things that you will treasure for years to come.

of desire

Fifteen years ago, with a shared interest in home décor, sisters Bea Gestier and Louise Leahy opened the doors to Uneke Antiques Homewares and Gifts.

This business opportunity had come at the perfect time. Louise felt fortunate to have spent time at home with her four children while assisting her husband Jim with their irrigation business, Southern Cross RIE. When the children were all established in school, Louise began looking for another outlet.

With nine young children between the sisters, it was a busy stage in both their lives, but sometimes the opportunities that present themselves are too good to pass up.

Backed by Bea’s love of home styling and antiques and Louise’s interest in antiques and vintage finds, the pair were determined to make Uneke a success.

Along with instrumental support from Bea’s husband Chris, Bea and Louise learned the ropes of owning a homewares business together. Although it was hard work at times and required a lot of commitment, there were many fun times had and memories made while building a strong business together with their wonderful customers from Wagga Wagga and beyond.

In 2009, after a great effort by Chris, a new business venture for the Gestiers, Uneke Lounge, opened its doors adjoining the gift shop. The two businesses complemented each other, one offering beautiful homewares and gifts and the other a delightful place to meet for coffee and a bite to eat.

Uneke Lounge continued to evolve and grow over the next decade and in 2019, Bea and Chris made the difficult decision to expand into the Uneke Antiques Homewares and Gifts retail space. As Uneke had become a much-loved destination and an integral part of the dine, shop and stroll culture of the Fitzmaurice Street precinct, the opportunity for Louise to continue and move the business just a few doors down to 124 Fitzmaurice Street was taken.

156 RLM WAGGA WAGGA

Wagga Wagga T O W N F E AT U R E

Louise opened in her new location as Uneke Homewares in March 2020. Although this proved to be a challenging time for everyone, the community’s exceptional commitment to the “shop local” ethos, along with her drive to bring beautiful pieces into the shop for customers to enjoy, kept Louise motivated.

She is now even more focused on sourcing local and Australian made products whenever she can and hopes that this side of her business will grow even more into the future.

Not driven by trends, Louise has a classic style.

“I treasure things that have a personal connection or story, things that evoke a happy memory,” says Louise, reminiscing

about some of the pieces that she has collected over the years.

Visit Carolyn, Sharon and Louise in store, where you will find the beautiful Glasshouse Fragrances collection, Circa Home, The Aromatherapy Company, beautiful baby ranges including Huxbaby organic baby clothing, Pretty Brave leather baby shoes, Alimrose baby collection, Mr Fly baby range, exclusive clothing labels, handbags, hand-picked jewellery, EMU Australia Ugg boots, homewares including Australian-made pottery, local products, Lampshades by Caz, candles, jewellery, food and so much more. RLM Images: Jennifer Harden

FACING PAGE: Uneke Homewares owner Louise Leahy has continued what she and her sister Bea started 15 years ago.

CLOCKWISE FROM TOP LEFT: In store you will find an impressive range of well-curated items for your home, from handmade pottery and glassware for your table to jewellery and giftware and the decadent range from Glasshouse Fragrances.

WAGGA WAGGA RLM 157

T O W N F E AT U R E Wagga Wagga | Shop Fitzmaurice

WIN-WIN SITUATION

Opportunity knocks for treasure hunters, bargain seekers and tireless fundraisers at the Wagga Wagga Base Hospital Auxiliary Op Shop.

In the past decade, the Wagga Wagga Base Hospital Auxiliary Op Shop has raised a staggering $1.9 million for hospital equipment.

“It’s our aim to have the best equipped hospital in country Australia,” auxiliary president Rodney Parsons OAM says.

All goods are donated by the wonderful citizens of Wagga Wagga and district. With a large range of clothing, accessories, shoes, paintings, books, children’s toys, furniture and other pre-loved items, there’s something for everyone.

“We get antique collectors coming from all over the Riverina looking for something special,” he says. “It’s also a good place for uni students looking to set up a flat.”

Rodney says the auxiliary was established in 2008 and the shop opened a few years later.

“As a chartered accountant I wasn’t convinced it would work but thankfully I was wrong,” he laughs.

Rodney has lived in the state’s largest inland city for most of his 82 years. His family came from Melbourne after his father was posted to Kapooka, finishing life in the Army as a major. Rodney had the papers to attend Duntroon but his father wouldn’t sign them.

Instead, Rodney devoted 51 years as a chartered accountant with Adams, Kenneally, White & Co. “On my retirement, they gave me a set of golf clubs but I did my back in shortly after and never played again,” he laughs.

Rodney and wife Elizabeth and a host of volunteers continue their good work and invite locals and visitors to discover something special at the Op Shop. RLM

158 RLM WAGGA WAGGA

CLOCKWISE FROM TOP: Volunteers Diane Lazzarini, Helen Thatcher, Jan Bateup, Joan Groch, Elizabeth Parsons and Judy Campbell; Rodney Parsons OAM finds a comfortable spot in the Op Shop; a great range of shoes; the Op Shop in Fitzmaurice Street, Wagga Wagga; the Op Shop has a little bit of everything for the discerning shopper.

FOR THAT SOMETHING EXTRA SPECIAL VISIT UNEKE HOMEWARES. Explore the gorgeous scents of the Glasshouse Fragrance Collection, see their beautiful baby and gift range, exclusive clothing labels, selection of unique jewellery, homewares and so much more. Supporting local and Australian made.

Mon–Wed 10am–4pm Thu 10am–5pm Fri 10am–5.30pm Sat 10am–3pm

(02) 6971 8881

UNEKEHOMEWARES.COM.AU

RUSTIC GARDEN GIFTWARE POTS LOCALLY GROWN SUCCULENT ARRANGEMENTS

bohemian boutique for the wild at heart

171 Fitzmaurice St, Wagga Wagga 0400 173 951 TRADING HOURS Weekdays 9am–4.30pm Saturday 9am–3pm @gardencreations

Visit us:

Cadell Place 3 / 171 Fitzmaurice St, Wagga Wagga. NSW 2650 Email us: hello@thehuntressxx.com.au Call us: 0416 213 227 Follow us: The Huntress xx on Facebook The_Huntress_ love on Instagram

WAGGA WAGGA RLM 159

how does your

GARDEN GROW

Garden Art Creations, in Wagga Wagga, radiates a charming, artistic vibe.

Unique plant arrangements, garden art and colourful pots fill every corner of Garden Art Creations, flowing into the adjoining laneway and courtyard of Cadell Place, a popular Fitzmaurice Street destination.

Garden Art Creations is a dream come true for owner Mary Litrico, who left her pharmacy career of 30 years to follow her gardening passion.

“Growing up, I was always in the backyard with Dad and his vegetable patch. I’ve always loved gardening, and now (with this shop) have achieved my dream.”

Moving from Sydney to Wagga, Mary operated a café and garden centre for several years before opening a shop in Cadell Place in 2019 to focus on succulents, garden art and beautiful pots.

She is thrilled to be part of the innovative, community atmosphere of the precinct, and excited at plans for further development.

“It is so beautiful and relaxing, you feel like you are in Tuscany,” she says.

Mary specialises in unique succulent arrangements, which she creates in a myriad of clever and interesting ways, utilising containers from colourful ceramic pots to rustic recycled finds.

“I propagate the plants myself, which keeps down the price,” she says. “I love to recycle, and search out quirky pots and pans!”

A large assortment of potted succulents are available, already conditioned to outdoor life. An avid collector, she grows the plants in her backyard, “so I know they will thrive”.

Succulents are popular for good reason. They are easy, low maintenance plants, with a huge variety of forms and colours.

“Healthy succulents need good drainage,” Mary says. “A free draining soil mix is important.”

Handcrafted and distinctive garden art, with an emphasis on Riverina artisans, features extensively throughout the shop.

“I support locals especially, and am blown away by how creative people are. I am always looking for different and unique things.”

Rustic flowers, birds, windmills, and intricate barbwire animals feature alongside plant stands, birdhouses, wind chimes and quaint fairy gardens.

There is a wide array of pots of all shapes, sizes and colours. From simple to decorative, classic to quirky, and indoors or out, there is something to appeal to all tastes.

A former president of the Riverina Succulent Society, Mary shares her knowledge through regular workshops in the Cadell Place courtyard.

Her enthusiasm and joy in sharing her garden dream is reflected in the delightful ambience of Garden Art Creations, where special treasures abound. RLM CLOCKWISE FROM TOP: Mary Litrico with one of her unique succulent arrangements; pots and plants from Garden Art Creations enhance the restful ambience of Cadell Place; the laneway is a joy to explore; a lovely corner highlights the many treasures to be found.

160 RLM WAGGA WAGGA

Words: Elizabeth Grant Images: Jennifer Harden

Regular shop and workshop updates are on Facebook and Instagram.

Shop Fitzmaurice | Wagga Wagga T O W N F E AT U R E

boho beauty

With passion and drive, two creative friends are bringing a new dimension in contemporary style to Wagga Wagga and beyond.

The Huntress xx is the vision of Rebekah Kirby and Crystal Preston, who established their bohemian lifestyle store last year in the flourishing Cadell Place precinct in Fitzmaurice Street.

“We wanted to change things up a bit, offer something a little different to mainstream,” Rebekah says.

The result is a bright and beautiful collection that embraces personal style and adventurous spirit.

It includes distinctive clothing and accessories, colourful homewares and a large range of crystals. The vibrant space is also a perfect showcase for gorgeous upcycled furniture from Crystal’s established business, Hoarders and Collectors.

Their following continues to grow, and a comprehensive online service is popular.

Opening as COVID hit was challenging, but they soon found people appreciated their unique shopping experience and excellent customer service, a strong focus that continues.

The shop fits perfectly into the collaborative business community of Cadell Place. “It is beautiful here, with great atmosphere,” Rebekah says. “And it is lovely watching the area grow.”

The duo’s creative, fashion and retail skills complement each other.

Rebekah spent more than 30 years as a fashion buyer, designer and manager in Australia and India, specialising in bohemian fashion and décor.

Upon returning to Wagga, she serendipitously crossed paths with Crystal, also fashion savvy, and with a special talent in restoring preloved furniture.

The Huntress xx has a relaxed, positive vibe, where Rebekah and Crystal offer a warm welcome and friendly advice.

A wide selection of crystals and gemstones appeals to all ages, for their beauty, spiritual meaning and healing properties. There is an incredible choice of colour, shape and form.

“So many people have a story (of their experience with crystals),” Rebekah says.

“They are a beautiful, natural product.”

Environmentally friendly, natural products feature throughout the store.

There is an appealing choice for bath and body, all Australian made and perfect to pamper and nourish.

The enchanting range of boho clothing features lovely, wearable styles, with original prints and pretty colours.

Handmade jewellery includes Rebekah and Crystal’s own gorgeous creations, using natural materials and sterling silver. They offer school holiday classes in crystal and macramé jewellery making.

The fabulous pieces from Hoarders and Collectors are eagerly sought after.

Crystal shares her knowledge through painting workshops, encouraging furniture recycling and reuse.

Other products include paintable wallpaper, along with natural-based paints and accessories from Temora’s Bird on the Hill and Fusion Mineral Paint.

They are strong advocates of Australian made, and proudly support other small businesses, especially important in regional areas. They appreciate the connections and support of their own community.

Discover something a little different, and be inspired. RLM Words: Elizabeth Grant Images: Jennifer Harden

More details at thehuntressxx.com.au, Facebook and Instagram.

ABOVE: Crystal Preston and Rebekah Kirby, the creative team behind The Huntress xx; a beautiful selection to delight, inspire and enhance your lifestyle.

WAGGA WAGGA RLM 161

T O W N F E AT U R E Wagga Wagga

clever cookies

For Meredith West, the enterprising head of Dough Re Mi cookies, creating a special experience to savour is at the heart of her delicious business.

162 RLM WAGGA WAGGA

Shop Fitzmaurice | Wagga Wagga T O W N F E AT U R E

Dough Re Mi is a boutique bakery in Wagga Wagga, creating customised cookies for any celebration, corporate event, or to devour yourself.

“If you can imagine it, we can ‘cookify it’,” Meredith West says.

The possibilities are endless, with over 3000 cookie cutters, text and logo options, any icing colour imaginable, and over 50 sprinkle blends.

All cookies are handmade with freshly prepared dough, using quality, wholesome ingredients, and baked onsite. Interesting new flavours are always being explored.

Glowing reviews praise not only the scrumptious taste, but outstanding Dough Re Mi customer service and attention to detail, including close collaboration with clients on ideas and inspiration.

They deliver across the world.

The cookies add a special and personalised touch to any occasion, and are popular for weddings, milestone celebrations, children’s birthdays and baby showers.

A major part of the business is corporate clients embracing a unique, and very tasty, way to showcase their brand.

Meredith is passionate about her product, and what her brand represents, with a strong connection to personal values on social issues, including equal rights and the environment. She recently introduced compostable packaging.

“I stand up for what I believe in, and what my brand represents.

It is positive and empowering.”

Dough Re Mi has a vibrant mascot, Henry, a bright pink unicorn that sparks imagination and fun in young and old alike.

“This reflects what we are about,” Meredith enthuses. “It is not just the product, it is a whole story.”

Her successful business journey is closely intertwined with a satisfying tree change. Meredith returned home to the Riverina in 2015 with husband David and their young family after a decade in Sydney.

They love having family close by, and a less hectic, more affordable lifestyle, with a strong sense of community. David works remotely from his Sydney office, an option that enhances regional living.

“The community is fantastic,” Meredith says. “I love the connections with customers, and being part of their lives. Being in Wagga has made my business blossom.”

Dough Re Mi began in 2016, a humble idea of Meredith and friend Jessie McCabe for a playgroup fundraiser that evolved into a busy home business. The following year, Jessie needed to focus on other commitments but Meredith forged ahead.

Growing up on a farm near Temora, she had an upbringing in fresh, country cooking, combined with plenty of determination and creative energy.

As orders rolled in and the Dough Re Mi reputation grew, Meredith employed her first cookie assistants.

Continued growth, and a need to reclaim the house for family life, saw a major step last year to premises in Fitzmaurice Street.

Her highly valued team includes Clair, her fantastic full-time staff member, and up to 10 casuals, who share in the fun and magic of cookie creation.

“They are so important,” Meredith says. “I’m one cog in the machine.”

Making this hugely rewarding journey possible has been her supportive family, including David, whom she describes as “very patient,” and children, Caitlin, 9, and Sebastian, 6, who love getting involved and doing orders for lucky friends.

Meredith balances the needs of her family with long hours dedicated to personal and business goals.

“I believe in pushing to be the best you can in anything you do,” she says. “I don’t like mediocre.”

Fiercely loyal, she places high priority on building strong business relationships, which include many regional suppliers and stockists.

Support from the community, her family and team has been vital in navigating a food business in COVID-19 times.

Always thinking of ways to innovate, she is excited for the future. RLM Words: Elizabeth Grant Images: Zenio Lapka

Dough Re Mi is on Facebook and Instagram. Ordering, including details on catering for food intolerances, is at www.doughremi.com.au.

ABOVE: Meredith and husband David with their children Sebastian and Caitlin.

FACING PAGE: Meredith with cookie crew members from left Clair, Ellie, Jamee, Amali and Jess at work at the Dough Re Mi HQ; Sebastian and Caitlin with Henry, the unicorn mascot.

SENDING DELICIOUS HANDMADE COOKIES AUSTRALIA WIDE!

re mi

- every batch from scratch -

WAGGA WAGGA RLM 163

storeys & stories Standing proudly on the corner of Fitzmaurice and Sturt streets, Wagga Wagga, is the iconic three-storey red building that is Romano’s Hotel.

164 RLM WAGGA WAGGA

Shop Fitzmaurice | Wagga Wagga T O W N F E AT U R E

Romano’s has been a part of Wagga’s history since 1857, when it was built as the Commercial Hotel. The hotel was occupied by the RAAF during WW2 and then purchased by Azzalin Orlando Romano in late 1945.

Azzalin Orlando Romano, an Italian restaurateur, came to Australia in 1923 to run the luxurious Ambassadors restaurant in Pitt Street, Sydney. Four years later, Romano’s Restaurant opened in York Street and in 1946 he lavishly rebuilt the current Romano’s Hotel in Wagga Wagga. Romano held onto the hotel for nearly 20 years before offering it for sale.

Every local is thought to have a Romano’s story, whether it be having a beer at its classic bar, staying overnight in the upstairs accommodation or even working behind the bar at some stage.

The hotel sits alongside the Murrumbidgee River and is at the very centre of Wagga’s business district. Surrounding the hotel are luxurious cafes, boutiques and restaurants, and the hotel underwent extensive refurbishment in 2016.

Patrons are welcomed into a spacious main bar, elegantly decorated with touches of the pub’s heritage revealed in its decor.

From here, guests can move into The Laneway, an outdoor area perfect for sunny afternoons watching live music or sporting events.

Moving deeper into the hotel, patrons will find The Hampden, an elegant wine and cocktail bar named after the famous Hampden Bridge that allowed people travelling to and from Wagga to cross the Murrumbidgee River for over 100 years.

The Hampden has an array of signature mixes and the fridges are stocked with craft beers, spirits and liqueurs. In this room, there are stairs that lead down to The Cellar, an intimate dining area that can seat up to 14 people and is perfect for private functions.

The al fresco space on Sturt Street has become a firm favourite with diners. Here, they can enjoy the company of others and watch the world go by.

Romano’s is the go-to place in Wagga Wagga for a meal.

Dining is offered in all areas of the hotel. The bistro menu has established a first-class reputation for incorporating all the pub classics, but with a twist and a touch of sophistication.

In addition to the downstairs offering, Romano’s has three large function rooms upstairs that cater for all types, ranging from corporate functions through to celebrating special occasions.

Although currently not in use, there are plans to refurbish and activate the 46 accommodation rooms housed on the first and second floors.

Romano’s Hotel has a reputation that extends from regional Australia to Sydney, Melbourne and across the country, not just because of its significant structure, but more for its renowned hospitality and the strong ties it has with the local community and surrounding areas.

Romano’s has been a meeting place for a multitude of individuals throughout its 164 years. You really do feel the history when you step into the hotel and have the opportunity to create your own Romano’s story. RLM

ROMANO’S IS THE GO-TO PLACE IN WAGGA WAGGA FOR A MEAL.

aN Icon in the heart of wagga’s fitzmaurice st precinct 81 Fitzmaurice Street, Wagga Wagga, NSW 2650 (02) 6921 2013

www.romanoshotel.com.au

Words: Lucy Taylor Images: Supplied

FROM TOP: Romano’s Hotel has seen many changes within its lifetime, one being the main bar. Enjoy the stylish renovations with touches of the hotel’s history embedded within; enjoy a light meal or one of the pub classics with a twist! Quality burgers, moreish salmon or try their famous wings.

FACING PAGE, CLOCKWISE FROM TOP: The Hampden Wine and Cocktail Bar is an intimate space to enjoy one of the hotel’s signature mixers; enjoy excellent customer service at The Hampden Wine and Cocktail Bar; the Laneway is the perfect place for an afternoon in the sun.

WAGGA WAGGA RLM 165

100% organic worm based fertiliser for healthier plants and veggies.

Available in Bunnings stores March 2021

Indoor Plants Veggie Gardens Lawns & Turf Outdoor Plants Natives No Ammonia Succulents Bulbs & Annuals New Plantings

Seedlings 100% Organic pH friendly Odourless Plant Available Food Plant & Soil Health Nutrient Rich Easy to use Australian made

Farm 803, Wood Road, Yenda NSW 2681 166 RLM

info@verasoil.com.au

Made naturally by our incredible eco-army of compost worms.

Our products and their benefits cannot be replicated by no known man made process. verasoil are excited to bring to market these amazing organic worm based fertiliser products which are premium quality, unique and simple to use. Your plants will love it!

verasoil.com.au

BEES R US ● BRAIDWOOD Scott and Armonde Williams Beekeeping Supplies 100% Pure Australian Honey Beeswax and Honey Related Products Shop online (we do mail orders country wide), find us at one of our many farmers market locations, or come into our store and say g’day.

02 4842 2360 • 0403 324 212 • scott@beesrus.com.au 69 Duncan Street, Braidwood, NSW 2622

JACKSON’S BAKERY

P R O U D LY S E R V I N G

1 1 E AST ST R E E T

HARDEN

PH.

02

6386 2838

RLM 167

W I N T E R bed and breakfast accommodation

sweet dreams

Andre and Keryl de Haan relish their roles as the hosts with the most at Sweet Briar B&B, Coolamon.

The Bank of NSW began operating in Coolamon on the corner of Cowabbie and Loughnan streets in 1889. In 1908, the proud facade that we see today was erected at the cost of 917 pounds. It has stood the test of time and is a welcoming sight for those arriving to stay at Sweet Briar B&B. While once upon a time it was all business at 130 Cowabbie Street, the bank closed its doors in 1998 and was soon bought by John and Maryanne Haslam, beginning its transition into bed and breakfast accommodation. The Haslams welcomed their first guests in 2004.

Four years later, Andre and Keryl de Haan were visiting friends in Coolamon when they stumbled upon this hidden treasure. Moving from their home in the Blue Mountains had not exactly been on the table but for them and Sweet Briar, it was love at first sight.

Upon returning home, they tried to buy the property but were unsuccessful at that time, reluctantly returning to business as usual.

A couple of years later, a serendipitous internet search brought up their dream property and it was back on the market. Andre and Keryl jumped to action and this time they were able to make Sweet

168 RLM

Briar their own, moving to Coolamon with their sons Daniel and Aaron. Andre and Keryl say it was a big tree change but one that they “don’t regret for a minute”.

Since then, the de Haans have completely thrown themselves into the business of being gracious hosts. Andre has surprised even himself by taking up gardening and doing a spectacular job at it.

Keryl and Andre have created a warm, welcoming environment that anyone would be happy to call home for a little while. Each of the three bedrooms in the period property has everything you need to be cosy and comfortable. Equipped with all the creature comforts, it is easy to curl up and relax after a day of exploring all the region has to offer. > FACING PAGE, CLOCKWISE FROM TOP LEFT: One of the three well-appointed en suite bedrooms in the historic bank building; the decor complements the features of the period property throughout; the breakfast room is a wonderful spot to start your day; the common lounge room is a welcoming spot to relax with a book or cup of tea.

ABOVE: Sweet Briar owners Keryl and Andre de Haan with their sons Daniel and Aaron.

story name W I N T E R

RLM 169

W I N T E R bed and breakfast accommodation

Well-appointed en suites are each complete with a claw-foot tub, your own personal sanctuary. For guests in need of more space and cooking facilities, Sweet Briar also has two self-contained cottages overlooking the beautiful courtyard.

You can start your day in the breakfast room, where Andre and Keryl will tailor a breakfast to your preferences from simply yogurt with muesli to eggs any style on Keryl’s delicious fresh baked sourdough toast with bacon. Andre also makes a fantastic coffee, rivalling that of any barista. It’s the perfect morning motivator.

While the inside of the historic bank building has been largely transformed from a commercial to homey environment, there is one key piece of infrastructure that still remains. The old safe is still standing strong and being put to good use as a linen cupboard.

Over the past decade, the de Haan family have fully acclimatised to life in the countryside and consider themselves lucky to be raising their sons in the tight-knit Coolamon community. They enjoy the opportunity to show their visitors what Coolamon and the region have to offer and in turn appreciate the positive effect that welcoming people from all walks of life and all over Australia into their home has on their day to day. RLM Words and images: Jennifer Harden

CLOCKWISE FROM TOP LEFT: Andre has come to enjoy tending to the gardens at Sweet Briar and guests can enjoy the fruits of his labour; a simple picket fence and metal gate welcome you to your home away from home; Andre’s barista skills combined with Keryl’s fresh baked sourdough are key ingredients of their delicious breakfast offering; one of their two freestanding cottages on the property.

170 RLM

Photography by Amy Louise Photography & Design & Copper.Co Photography

Getting back to the true roots of regional Italian food

Laidback, casual Italian eatery dedicated to providing an authentic, fun & memorable experience.

3 locals passionate about simple seasonal cooking, local produce & Italian culture.

We’re about bringing real Italian food to the food bowl of the Riverina.

239 Banna Avenue Griffith NSW 2680 Ph. 02 69644050

Bringing the old lost Italian recipes back to life, where everything is prepared fresh daily with an ever-changing lunch & dinner menu.

Producing the Riverina’s only dried artisan pasta range, Zecca uses traditional Italian techniques – small batch, bronze extruded, slow dried. Visit our website to purchase our pasta online!

Opening Hours: Day

Tues – Fri 9:30am – 3pm Sat 11am – 3pm

Night

Thurs – Sat 6pm – 11pm

zeccagriffith.com.au

Dedicated to creating future heirlooms and keepsakes, We source contemporary and distinctive jewellery leading brands design and create unique custom made pieces and repair and restore family treasures with quality and trusted services

Francine and the Speirs Team

Our services

• • • • •

On site jeweller in store In house design & manufacturing Remake & remodelling Repairs Engraving

3 0 8 B A N N A AV E N U E , G R I F F I T H N S W 2 6 8 0

172 RLM

• • • • •

Valuations Pearl restringing Watch batteries & water pressure testing Cleaning & inspection Gift cards PH. 02 6962 7477

hospitality W I N T E R

FRESH & Chad’s Bakery proves to be a treat for Dunedoo locals and visitors alike.

fabulous

Alongside the Talbragar River, among rolling hills and fertile plains, is Dunedoo, a picturesque town that sits at the junction of the Golden and Castlereagh highways, making it an ideal stopover point for tourists and travellers.

Conveniently for hungry passers-by, Chad’s Bakery is in the main street and boasts an assortment of sweet and savoury pastries, freshly baked breads and a variety of meals.

Dunedoo locals Jen and Chad Stanford opened the bakery in 2014 as a small pie shop. However, pairing exceptional service and freshly baked produce, it has flourished into an unmissable feature of the region, with an ever-growing menu.

The Stanfords had previously owned the Dunedoo Pie Shop and the Coolah Bakery before selling and having two years off.

“During our break, Chad decided that he missed baking and suggested we open another shop,” says Jen, who explained that her husband spent countless hours renovating an old building in Bolaro Street for their new business.

However, opening did not come without its struggles. The pair already had two children under 10 when they found out they were expecting another child just before their launch, “so we had to open a new shop with a brand-new baby,” laughs Jen. No strangers to hard work, the pair continued with their plans.

“We made do and I brought my baby to work and she would sit in the bouncer behind the counter.”

In the past seven years, Chad’s Bakery has grown to become an asset to the regional

town and the surrounding areas. Customers from near and far order specialty cakes, food stall vendors buy their cold meat and salad rolls and there is a continuous stream of regulars each day who pass through their doors.

And it’s all due to the fact that the bakery has established a reputation for great service and incredibly fresh baked goods.

“We open at 5.30am five days a week and Chad starts baking at around 2am, so he bakes fresh every night,” says Jen, touching on the fact that her husband has been baking for 26 years.

The long hours, hard work and perseverance that the Stanfords have put into their bakery becomes apparent as soon as you walk inside. There are rows upon rows of delectable treats, meals being served to customers in the spacious dining area and the staff are run off their feet making sandwiches.

So if you’re heading out towards Dunedoo, make sure you pull into Chad’s Bakery and grab yourself one of their famous lamb pies for the road. RLM Words: Lucy Taylor Images: Zenio Lapka

ABOVE, FROM LEFT: Freshly made pastries adored by locals and travellers alike; Chad and Jen Stanford and their children Savanna and Hamish at the front of their beloved bakery; sit and have a cuppa or grab a coffee to go from Chad’s.

All bakery and cafe needs in one shop  Baking on site Coffee made with Fish River Roasters beans and Little Big Dairy milk Pies, cakes, salads, hot chips, burgers and more

CHAD’S BAKERY CAFE

88 Bolaro Street, Dunedoo NSW 2844

02 6375 1677

Open 5.30am–5pm M–F

RLM 173

W I N T E R story name

174 RLM

silo art W I N T E R

THE BIG

picture

Dunedoo’s spectacular new mural is proving to be quite the town drawcard.

Dunedoo has joined Australia’s iconic silo art trail with a magnificent mural immortalising legendary thoroughbred racehorse Winx and the town’s most famous son, champion jockey Hugh Bowman.

The towering artwork has created a huge amount of interest, boosting visitation to the picturesque Talbragar River community and providing new opportunities to promote all the district has to offer.

Dunedoo and District Development Group President John Sullivan is astounded by the number of travellers stopping to view and photograph the silo art created by Peter Mortimore, whose wife Carolyn (nee Nott) grew up in the town.

“The positive publicity is terrific,” John enthuses.

“Locals are very proud of Hugh Bowman, who was raised here, and Winx would have to be one of Australia’s most famous horses.

“Dunedoo has a lot of passing traffic due to its position at the junction of the Golden and Castlereagh highways.

“It is pleasing to see tourists spending more time in our town and making detours specially to see the silo.”

The eastern side of the artwork depicts leading trainer Chris Waller in a jubilant pose as Hugh Bowman, astride Winx, gives his famous “she’s apples” winning gesture.

The southern and western images feature the Dunedoo and district rural landscape, including black swans flying overhead. (The town’s name is derived from the Wiradjuri language for black swan.)

The 20-metre-high concrete silo was constructed in 1936 and played a significant role as a district grain delivery point.

Closed by Graincorp in 2014, the 2700-tonne capacity storage facility was purchased by Dunedoo livestock and grain producers Brett and Jacqui Yeo. The couple were keen to extend their on-farm grain storage and could also see the potential of creating a drawcard for the town.

They started researching silo art and possible funding opportunities for the costly undertaking. A $95,000 state government grant was secured in 2019.

“The funding could not go to private individuals and had to be managed by a community organisation,” Jacqui says.

“As silo owners, we selected the Dunedoo and District Development Group to help oversee the project and administer the funds.

“Ideas about what should be painted on the silo were collected during a community engagement process promoted through letterbox drops, social media and advertising in the local paper.

“The top six suggestions were given to Peter Mortimore for his artistic interpretation.”

There was tremendous interest when work started on the project in mid-2020.

According to Dunedoo Community Development Coordinator Kylie Brougham, the response from the local community has been overwhelmingly positive.

“There has been a massive increase in traffic and vehicles are definitely slowing down in the section of roadway near the silos,” she says.

“Visitors pull into the truck bay and get out to take photographs and walk across the street. More people are sitting in the park and taking the time to enjoy a coffee.”

The development group is working on ways to capitalise on the silo art and hopes to entice visitors to use Dunedoo as a base for day trips in the region.

Nearby attractions include the Central West Cycle Trail, Pandora Gallery at Coolah, Mendooran distillery and cheese factory, Warrumbungle and Coolah Tops national parks, Taronga Western Plains Zoo and the Mudgee wine region.

Hugh Bowman had his first official ride as an amateur jockey at the Mungery Picnic Races at Narromine in 1996 and within two years was champion apprentice jockey in the NSW Central Districts.

He moved to Sydney for the final two years of his apprenticeship, working under the guidance of Ron Quinton, a jockey-turnedtrainer who also comes from Dunedoo.

Bowman was jockey on Winx from 2014 to 2019, when the beloved mare retired after winning 33 consecutive races – a world record that included 25 Group One victories and overall earnings of $26.4 million.

Peter Mortimore, formerly a resident of Dubbo and now based in Dorrigo, overcame a fear of heights to undertake the Dunedoo murals.

He has been painting horses on canvas for 25 years. The silo is his biggest commission. RLM Words: Heather Crosby Images: Zenio Lapka

FACING PAGE: The silo masterpiece, featuring famous racehorse Winx, accompanied by jubilant trainer Chris Waller, with champion jockey Hugh Bowman from Dunedoo in the saddle.

ABOVE: The silo art has proved to be a great tourist attraction.

RLM 175

• • • • • •

Specialising in advanced facials Microdermabrasion Waxing Massage Gel/Acrylic/Shellac manicures & pedicures Double treatment room available STAY • RELAX • ENJOY

OVER 25 YEARS EXPERIENCE IN QUALITY BEAUTY SERVICES • • • • • • • • • •

Welcome to The Monarch SPOIL YOURSELF WITH LUXURY ACCOMMODATION IN THE HEART OF TUMUT.

Eyelash tinting & lifting Make-up Henna eyebrows Visiting specialists Cosmetic Injectables Doctor IPL Laser Technician & Cosmetic Tattooist Micro-needling Led light therapy Dermaplaning

Shop 2, 65 Wynyard Street, Tumut 2720

176 RLM

This heritage listed house underwent a complete renovation and the result is pure luxury and comfort. With an abundance of space and light, you will find yourself not wanting to leave.

The house is perfectly located to be walking distance to all Tumut has to offer.

Do yourself a favour and come and enjoy this beautiful house. You will soon see that the owners have thought of everything, so you can enjoy a wonderful escape in a stunning part of the Snowy Valley.

Ph. 02 6947 4437

12 WYNYARD STREET, TUMUT NSW / M. 0429 020 888

monarchtumut.com.au

Beautiful homewares, gifts and fashion set in the picturesque town of Tumbarumba. Home to Budzbykaz, locally designed handmade earrings and accessories. Rustic farmhouse style with a modern twist. Custom made furniture, locally sourced handmade products for that unique gift.

M . 0 4 47 9 0 0 6 49 twistedwillowhomestore@gmail.com twistedwillowhomestore.com 3 6 T H E PA R A D E , T U M B A R U M B A N SW 2 6 5 3

TUES - FRI 10AM-4PM

S AT 1 0 A M - 2 P M

Come Find Us everything cooked on the premises Beautiful homestyle cooking and fantastic coffee delivered by friendly staff in a great location.

The Terrace Cafe will have you coming back for more.

Shop 18, The Connection 95 Wynyard Street, Tumut NSW 2720 02 6947 6068

@snowyvalleys @visitsnowyvalleys

visitsnowyvalleys.com.au

TUMBARUMBA TO ROSEWOOD RAIL TRAIL

Talbingo Country Club COUNTRY CLUB

MOTEL

MING RESTAURANT

Licensed club with a 9 hole golf course, weekly raffles, pokies and a function room.

Family friendly motel.

6 self-contained rooms with air conditioning.

Chinese and Australian meals Tuesday to Sunday night's from 6pm and lunch on weekends.

1 Bridle Street, Talbingo NSW 2720 ▪ 6949 5260 ▪ admin@talbingocountryclub.com.au RLM 177

W I N T E R story name

quintessentially From a young age, Peter Mortimore has been captivated by the image of the classic Australian stockman.

As a child, during the drought years of the 1960s, Peter Mortimore would regularly accompany his father Alan, a Presbyterian minister, on visits out to properties and stock camps around Moree, NSW. Together, they would deliver milk and bread to the hard-working drovers in the long paddock, and those days left a lasting impression on him.

“I was invariably in the car with him and I really loved the images of the laconic, laid-back bloke sitting on a horse with a heap of dogs around him,” Peter says. “We would be in the stock camps with them all and they would be such deep, thoughtful men. That memory has stuck with me.”

Drawing has always been Peter’s main passion and those experiences inspired him to illustrate his observations. He often

178 RLM

country

found himself sketching them in his school books while attending The Scots College in Sydney.

“I largely did Art as a subject for the HSC because they advised me to give up French,” he laughs.

After finishing school, Peter went to work with Elders as a stockman/auctioneer and later as a branch manager.

At 37, he was working in a national marketing role for an agriculture company but in the end, the money and the title were not enough to keep him in the job and he decided to leave the position and follow his passion.

“I remember thinking ‘this is not one of smartest moves I have made’ but I felt relieved I was pursuing something I had a real passion for,” he says.

country artist W I N T E R

The 27 years that have followed as a full-time artist have taken Peter on an interesting journey with many ups and downs.

Soon after making the life-changing career decision, Peter was commissioned to do a series of drawings for display in McDonald’s in Dubbo.

It led to great opportunities.

A rancher from Canada was passing through and took great notice of Peter’s work. He happened to be on the arts committee for the famous Calgary Stampede and eventually got in touch with Peter, inviting him to be a guest artist at the event.

“I thought he was taking the mickey out of me but he certainly wasn’t. I had six works that hung in the main gallery near the arena where 700,000 to 800,000 people go through. That exposure was massive. It was fantastic.”

Peter’s career as an artist was soon off and running and he was inundated with requests to do commissions featuring horses and all things Australian, which is his forte.

“As a boy, I always drew horses. It’s the strangest thing, and it sounds arrogant, but the proportions of the horse I have found relatively easy. This just seems to fall into place.”

Although Peter paints in various mediums, his rare ability to draw horses well was undoubtedly enhanced by an upbringing where he was surrounded by them.

His mother Gwenver was an outstanding rider and his father did pastoral work on a white gelding around Dorrigo, his first parish, where his parents met and eventually married.

“I got my real love for horses from my mother’s father. Sadly, he died as a result of the injuries he sustained in a fall from a young horse he was riding on his property in Dorrigo. Coincidentally, his great grandfather on his father’s side worked as a farrier on the Bristol Tramways in England and died as a result of being kicked by a young horse.”

Neither of those tragedies made Peter resent horses and instead heightened his respect for the animal.

“I think it’s largely because I was always warned in the very best sense that they are a big animal and they are bigger than you and you have to respect that.”

One of Peter’s proudest horse-related works appears on the Dunedoo silos. He was commissioned to paint champion racehorse Winx, her jockey and Dunedoo’s favourite son Hugh Bowman and the mare’s trainer Chris Waller.

The project presented Peter and his wife Carolyn with some big challenges. He had to overcome a deep fear of heights to spend five months elevated high in the air in a boom lift to finish the mural.

Since its completion, the Dunedoo silo has become one of the most visited and talked about artworks of its kind anywhere in Australia.

“The way the town has embraced it is amazing. These little towns are beautiful and they are gems of places. Dunedoo is a great little town with a real sense of community and it’s also my wife Carolyn’s home town, where she grew up on a farm called ‘Mayfield’.”

Mayfield features on the front of the silo. The image was painted from a photograph Carolyn’s father Barry Nott took of the lagoon where black swans nest. Dunedoo is the Wiradjuri meaning for “place of the black swans”. >

FROM TOP: The Plainsman, watercolour on Blue Lake paper; Red Mill, oil on canvas; Birdlife and Barb, watercolour on canvas; James Forbes on Zoe, ink and acrylic on canvas.

FACING PAGE, FROM LEFT: Five O’clock Somewhere, acrylic on canvas; Peter and Carolyn Mortimore make a great team.

RLM 179

W I N T E R country artist

CLOCKWISE FROM TOP LEFT: Natural Stockman, acrylic on canvas; Companions of the Struggle, acrylic on canvas; Carolyn and Peter with Hugh Bowman at the silo in Dunedoo; Peter’s contribution to the Utes in the Paddock at Condobolin NSW, Clancy Stops the Overflow; The Thoroughbred, graphite on Stonehenge paper; Alpha Miss, commission, acrylic/oil on canvas.

PETER A. P. MORTIMORE

ARTIST

Dorrigo, NSW 0491 759 292

petermortimore.com 180 RLM

Another iconic installation Peter has been involved in is Utes in the Paddock at Condobolin. He created the Clancy Stops the Overflow piece that depicts Clancy holding up a giant bottle of Bundaberg Rum, saving it from spilling.

“When I was asked whether I would be part of it I was absolutely bloody thrilled. I had a lot of fun painting that massive Bundy bottle,” Peter says.

Creative flair runs in Peter’s family. His daughter Alexandra studied fashion design and now lives in Mexico with his beloved granddaughter Joselina and operates her own business and his son James is also a talented artist.

With his wife Carolyn, Peter is now happily living back in Dorrigo where he was born.

They have been operating an art gallery in the town in recent years but have decided to take the business online while Peter takes up a full-time role back with Elders in Dorrigo.

“We will sell my work through different galleries, one in Tamworth and there are quite a few others that have asked me to exhibit including my old galleries in Sydney, Melbourne, Brisbane and Perth,” he says.

“I am busier than ever with both commissioned work and preparing for exhibitions.” RLM Words: Jo McKinnon Images: Grant MacIntyre and Carolyn Mortimore

Supporting people of all ages with intellectual & physical disabilities Griffith Post School Options Inc. assists persons with a disability to achieve their full potential, enabling the person to reach their standard of quality of life, whilst also becoming a valued community member.

We provide an extensive range of educational, social and recreational programs and activities which can be tailored to meet the needs and goals of people of all ages and abilities.

• Day programs • Personal Training Morning and afternoon • • Physiotherapy services • Personal Care • Short term accommodation • Supported Independent Living • School Leaver Employment and Specialised Disability Support (SLES) Accommodation* *Commencing June 1st 2021

It’s all about living!

2 – 18 Hebden St, Yoogali NSW 2680 0428 643 199 • info@gpso.com.au www.gpso.com.au

FOURTH GENERATION FAMILY BAKERY Bread • Biscotti • Cannoli Gelato • Nougat Coffee • Sandwiches

Open 6am–4.30pm 02 6964 2514 0418 635 442 bertoldos1@hotmail.com 324 Banna Avenue, Griffith NSW 2680 RLM 181

Club

Open 10am daily

Restaurant

Open Tues–Sun 12–2pm 5.30–8.30pm

Braidwood Servicemens Club Your local family club

Our Club is conveniently located just a short drive from Canberra or Batemans Bay and the South Coast of NSW. The relaxed atmosphere and country hospitality offers members and their invited guests the chance to escape from the hustle and bustle of every day life.

Len Mutton & Co Corner Coronation Ave & Victory St, Braidwood, NSW 2622 (02) 4842 2108 | braidwoodsc@internode.on.net www.braidwoodservicemensclub.com.au • Pine Garden Restaurant (02) 4842 2095

182 RLM

The cornerstone of quality & customer service for 107 years.

124-126 Wallace Street Braidwood, NSW Ph. 02 4842 2446 lenmutton@bigpond.com

Opening Hours Mon to Fri 9am -5pm Sat 9am - 2pm Sun 10am - 2pm

­ ­

­ ­

Celebrate the amazing food, wine, beer, cider & spirits of the SNOWY VALLEYS with three brand-new events in winter 2021 featuring

BUSBY MAROU Tumbarumba

KASEY CHAMBERS Adelong

additional artists to be announced enjoy a range of exciting fringe festival events on offer across the Snowy Valleys each festival weekend

An Australian Government Bushfire Recovery Initiative

Tickets on sale now via Moshtix or winterbites.com.au @winterbitesfestival

winterbites.com.au TUMBARUMBA • ADELONG • BATLOW 5th June

17th July

28th August

The Abbey Footwear is a family footwear store where style meets comfort.

With quality fitting and superior customer service, The Abbey is your ultimate footwear destination.

Stocking a colourful, upmarket range, as well as all of your school, work and lifestyle basics.

REAL PEOPLE ◼ REAL SHOES 93 Wynard St Tumut, NSW 2720 ◼ (02) 6947 1239 ◼ abbeyfootweartumut.com.au ◼ admin@abbeyfootweartumut.com.au RLM 183

W I N T E R historic home

house

PROUD

The owners of Nyrang Homestead, Boree, fell in love with the place even before they began exploring its intriguing and significant past.

When Susan Grinpukel and Brian Robertson first saw Nyrang Homestead in 2013, they knew it was the place for them.

With its bluestone walls, distinctive red corrugated iron roof and wide verandahs, the building was in good condition and offered plenty of scope for them to put their stamp on it.

What they didn’t know when they purchased the property, 16 kilometres south of Molong, was its fascinating history dating back to the mid-19th century, with a series of owners who all made significant contributions to the development of the property and the history of rural NSW. Susan, a research biochemist, and Brian, a civil engineer, were looking for a change of lifestyle after they lost two homes in Victoria – one to flood and the other to fire – in recent years.

“We just fell in love with it,” Susan says.

Brian adds: “We also fell in love with the history of the owners of the place. They were unbelievably impressive people.”

The area had originally been inhabited by the Boree Aboriginal tribe, who were still there in 1840 when newly married immigrants Robert Barton and his wife Emily Darvall set up home.

They lived in a simple slab hut but, despite the lack of comforts, Emily Barton was perfectly content, writing to a cousin in England: “There is something wild and independent in our style of life which makes one forget the loss of a few comforts and luxuries.”

Emily, who came from a wealthy and cultured family and had been classically educated, had not imagined herself living in such a remote spot with few opportunities for intellectual pursuits, but she came to love the bush. >

FROM TOP: The distinctive exterior of Nyrang Homestead with its solid bluestone walls, red corrugated iron roof, high chimneys and dormer windows; a gardener was employed in the early 20th century to maintain the extensive grounds.

FACING PAGE, CLOCKWISE FROM TOP: The formal dining room; a comfortable sitting room; the formal sitting room is tastefully furnished; one of several elegantly furnished bedrooms on the ground floor with a stunning four-poster bed; a bedroom featuring antique furniture.

184 RLM

story name W I N T E R

RLM 185

W I N T E R story name

THE HOMESTEAD COMPRISES 34 ROOMS, MOST OF THEM ON THE GROUND FLOOR. CLOCKWISE FROM TOP LEFT: A view of Nyrang’s entrance hall and main hallway; a half-tester bed is a feature of this bedroom; a sunny corner of the extensive verandah; the wide entrance hall includes a fireplace with marble surrounds and period furniture; the large kitchen includes an informal dining area; the sheer size of the 34-room house can be seen by the length of the main hallway.

186 RLM

historic home W I N T E R

Whenever her husband rode to other properties, Emily would accompany him, talking to the women and teaching the children.

Robert and Emily had 11 children between 1841 and 1856 so the house must have been expanded considerably over the years.

Their daughter Rose married Andrew Bogle Paterson at Nyrang, and became the parents of the poet Andrew Barton (‘Banjo’) Paterson. Emily had a close relationship with her grandson.

After Robert’s death in 1863, Emily moved to Gladesville in Sydney and a subdivision of Boree Nyrang was bought by John Smith and later his son Jago, who between them built up an impressive Merino flock.

The next owner was Norman Kater, who had the current homestead built. A team of four Italian builders constructed it using bluestone quarried on the property. Firstly, they built a cottage to live in during the four years it took to construct the homestead between 1901 and 1904, doing everything from masonry to carpentry and plumbing. Their simple home later became the homestead’s schoolhouse. Today, nothing remains of the first homestead down by the creek.

Kater, who had trained as a medical practitioner, gave up his practice in Sydney to take his elder brother Henry’s place as a pastoralist when Henry died.

He continued the Smiths’ work, and was influential in the sheep industry. He also served as a Member of Parliament and a director of numerous companies. He was knighted in 1929 for his services to the pastoral industry.

In 1917, Nyrang was acquired by George Rutherford of Bathurst, the son of James Rutherford, who was responsible for the expansion of the Cobb & Co in eastern Australia. George Rutherford used the property as a freight stopover for his coaches, and the coach house and stables remain on the property.

The Rutherford family retained ownership of the property until the 1970s. A number of others owned Nyrang over the years before Brian and Susan bought it, each contributing to its development.

The house was originally lit by gas produced from a coking shed.

Electricity was finally connected in 1932.

The homestead comprises 34 rooms, most of them on the ground floor. Among them are a wide entrance hall, reception rooms, kitchen and numerous bedrooms. Richly patterned rugs cover the polished New Zealand Kauri pine floors. Elegant archways lead to the main hallways. Unseen by the house’s owners were service areas beyond the kitchen, including a laundry and servants’ dining room. Upstairs are a number of bedrooms originally used by the servants.

Brian and Susan have collected a range of period furniture to fill the house’s many rooms. A relic from the days when the Rutherford family lived at Nyrang is a grandfather clock made

by John Read of Helstone, Cornwall, which now has pride of place in the entrance hall. It was generously donated by George Rutherford’s grandson, James.

The house has withstood the ravages of time very well but Susan and Brian have been faced with some maintenance work, such as replacing the wooden boards on the verandahs and contouring every plank of wood to fit into the bluestone walls.

Apart from the coach house and other outbuildings, Nyrang boasts an impressive six-stand shearing shed, built in 1900. Now sadly in disrepair, there are still plenty of reminders of its heyday when sheep were shorn, fleeces flung onto the wool table and the Ferrier’s wool press turned out bales of wool. From the corrugated iron walls and roof to the complex penning system and the scraps of wool still lying on the wooden floors, it is not difficult to imagine the frenetic activity of shearing time in days gone by.

The shearing shed, like many others, was also the hub of district social activities. Frequent dances and other social gatherings took place there.

Susan says when she and Brian bought Nyrang, they hadn’t known about its connection with the sheep industry and Cobb & Co. “It was a revelation and very exciting.”

They are now proceeding with their plan to welcome visitors to Nyrang, starting with accommodation in the school house. In time, they hope to offer more accommodation to visitors in the main house. RLM Words: Elisabeth Edwards Images: Robert Bruce

FROM TOP: Brian and Susan are thrilled to be the current custodians of historic Nyrang; the School House is now comfortable accommodation for visitors; the School House started life as accommodation for the builders of Nyrang Homestead; the six-stand shearing shed kept shearers busy in its heyday; the Ferrier’s wool press was the focus of activity in the shearing shed.

RLM 187

The HOME of SERIOUSLY GOOD PINOT NOIR, CHARDONNAY, RIESLING, SPARKLING and other VARIETIES THAT REVEL in a TRULY COLD CLIMATE wines of INTENSITY and ELEGANCE. Discover Tumbarumba’s rising stars in good bottle shops, regional restaurants, pubs and cafes across southern NSW and ACT or online.

tumbarumbawine.com

Just For Now @ Endor Endor is an Alpine forest camp in the picturesque Snowy Valley’s town of Batlow, offering unique off-grid camping experiences for adventure seekers.

BATLOW

A scenic twenty five minute drive to the Tumbarumba – Rosewood Rail Trail, Endor is the perfect mountain hideaway to map out your day.

16.8km

• OPENING IN TIME FOR THE 2020 SUMMER SEASON •

22km

BOOKINGS ESSENTIAL

PICK YOUR OWN BLUEBERRIES (Jan-March) By appointment

Bookings (ONLINE ONLY) hipcamp.com Enquiries info@jfnendor.com.au

www.jfnendor.com.au

TUMBARUMBA

• Weddings • Functions • Parties • Receptions Complete packages or venue booking only

2150 Batlow Road, Laurel Hill, NSW, 2649 Call Brad 0400 365 147 | bradleyweintraub@yahoo.com.au

IDEALLY LOCATED MIDWAY BETWEEN THE PICTURESQUE TUMUT VALLEY AND THE COOL CLIMATE WINE REGION OF TUMBARUMBA

Bikies welcome 10% discount on group bookings

1 Tumbarumba Road Batlow NSW 2730

Free Wi-Fi BBQ facilities

02 6949 1342 • 0490 677 164 Modern, affordable, comfortable motel in Batlow

...where we treat you like family!

188 RLM

Laurel Hill Berry Farm

reception@appleinn.com.au www.theappleinn.com.au

COURABYRA WINES CELLAR DOOR & RESTAURANT OPEN THURSDAY TO MONDAY 11AM-5PM FRIDAY & SATURDAY NIGHTS 6PM - 9:30PM

‘Glenburnie Cottage’ is nestled in a vineyard in the picturesque foothills on the Snowy Mountains. Immerse yourself in the tranquillity of country life beside the outdoor fire pit, perfect for enjoying a cool climate wine, toasting a marshmallow and soaking in the gorgeous views.

The self contained cottage has air-conditioning and heating to keep you comfortable, can sleep up to 6 people and is only a short five minute drive to the township of Tumbarumba.

Catering for all private functions, weddings, conferences and events upon request.

Australian Good Food Guide Reader’s Choice Winner 2015, 2016, 2017, 2018 2019, 2020 Gourmet Traveller Wine Best Cellar Door 2014, 2015, 2018, 2019 & 2020 4.5 James Halliday Wine Companion

90 Black Range Road, Tumbarumba NSW 2653 0424 689 492 info@johansenwines.com.au

805 COURABYRA ROAD, TUMBARUMBA M. 0429 482 462 • P. 02 6948 2462

johansenwines.com.au

COURABYRAWINES.COM

Paddock to Plate

Family owned and operated Supporting the local community Fruit & Veg • Meat • Groceries • Deli • Liquor

Large range of local products & thousands of weekly specials

2021 Sydney RAS Reserve CHAMPION Lightweight Steer 2019 and 2021 Sydney RAS Virtual Taste Test 1st Place 2018 Sydney RAS Virtual Taste Test CHAMPION

Free range above 1100 metres

OPEN

7 days a week 7:30am - 8pm

OBERON, NSW FAMILY OWNED • LOCALLY GROWN PADDOCK REARED • HORMONE FREE

Click & Collect available in all stores Home delivery in local areas

Available at Mawhood’s IGA Stores: Cootamundra, Oberon & Grenfell Barker’s Butchery, Oberon • Summer Centre IGA, Orange Trinity Heights & Westpoint IGA, Bathurst • Cootamundra Butchery Email: sunnypoint@igaoberon.com.au

OBERON

COOTAMUNDRA

GRENFELL

141 Oberon Street Oberon Ph. 02 6336 1101

141-149 Parker Street Cootamundra Ph. 02 6942 1131

110 Main Street Grenfell Ph. 02 6343 1611

mawhoodsiga.com.au

RLM 189

W I N T E R story name

HERITAGE PRESERVED

Maintaining the quality and heritage of Clydesdale horses is a passion for hardworking septuagenarians Colin and Karen Brown.

Retired school teachers and founders of McMurchie Clydesdale Stud Colin and Karen Brown enjoy an idyllic lifestyle at “Sunny Ridge”, a landmark property at the edge of the village of Mandurama.

The showpiece 80-hectare holding is steeped in history and boasts a magnificent Mediterranean Art Deco homestead, constructed in 1926.

Picturesque undulating slopes, low hills and creek flats are the perfect setting for Colin and Karen’s prized Scottish workhorses.

Born and raised in Sydney, the couple met while studying at Sydney University. Colin had been vice-captain of James Ruse Agricultural High School and Karen the captain of Sydney Girls High.

Both had ancestral links to Scotland and yearned for life in the country. They lived on acreage at Galston during four years’ teaching in Sydney before transferring to Spring Terrace, near Orange.

Promotions through the state education system took the Browns to the Riverina, where their love of Clydesdales expanded.

190 RLM

Purchasing a property at Walla Walla (an hour south of Wagga Wagga), they spent a quarter of a century broadening the gene pool of their stud, achieving success in the showring and forging business and personal relationships nationally and internationally.

Colin vividly recalls the mighty Clydesdale that pulled the baker’s cart during his childhood in the then semi-rural Sydney suburb of Wentworthville and the heavy workhorses at his grandfather’s orchard at Camden. >

FACING PAGE, FROM TOP: Some of the 20 mares that are the result of a 42-year-old breeding program based on imported Scottish, New Zealand and Australian bloodlines; Colin and Karen at the entrance of the terraced rose garden.

ABOVE: Three young mares overlooking the Mandurama Ponds Lagoon.

story name W I N T E R

RLM 191

W I N T E R story name

CLOCKWISE FROM TOP LEFT: The Fagan radio room that dates back to the 1920s; formal dining room; “Sunny Ridge” lounge room; entrance foyer; the famous row of garages that housed the Fagan Rolls Royce collection of vehicles; gazebo overlooking bottom creek flat; terraced rose garden; an aerial view of “Sunny Ridge”.

192 RLM

horses with history W I N T E R

“The nostalgia of those times stuck with me and Karen shared my enthusiasm,” Colin says.

“We became involved with Clydesdales through links with James Ruse Ag, bought our first horse in 1977, and attended our first royal show in 1978.

“The Sydney Royal has been an integral part of our lives for 42 years and McMurchie Clydesdales have won multiple championships.

“We have travelled to Scotland seven or eight times and have imported four Scottish horses, the most recent 18 months ago.”

The McMurchie stud bred mares for Carlton and United Breweries for many years until the famous Carlton Draught Clydesdales program ended in 2018.

Colin has held executive roles in the Commonwealth Clydesdale Horse Society and is one of the vice-presidents.

He was supposed to judge at the Royal Highland Show in Edinburgh last year but the event was cancelled due to COVID-19.

The judging is pencilled into the diary for next year but may not happen due to the extent of the pandemic in the United Kingdom.

Colin and Karen say teaching has always been their reason for being. Both attained executive and head teacher positions and Colin was principal of Yanco Agricultural College for nine years prior to his retirement in 2009. His contribution to rural education was recognised with an OAM in the 2013 Australia Day Honours List.

Retirement has afforded new opportunities for the hard-working couple, who sold their property at Walla Walla to enjoy a cooler climate at Mandurama.

They purchased Sunny Ridge in May 2012 and spent more than a year improving the infrastructure.

The property was originally part of an extensive Crown land holding granted to colonial stockbreeder Thomas Icely in 1831.

The leasehold country, named Coombing Park, was expanded with further land acquisitions. Mandurama was established as a privately owned village for Icely’s workers.

In 1870, John Fagan purchased a portion of the land and named his property Sunny Ridge.

Fagan was well-known as a driver of Cobb & Co stage coaches and went on to establish his own coach lines between Carcoar, Blayney, Cowra, Forbes and Grenfell.

He was driving the Eugowra mail coach in June 1862 when it was held up by a notorious bushranger gang led by Frank Gardiner and Ben Hall.

Fagan’s hat was pierced by a bullet during the robbery, which netted £14,000 of gold and cash.

Fagan prospered and ran the Royal Hotel at Carcoar before turning his attention to grazing and agricultural pursuits.

Over the years, suggestions have arisen that the driver was somehow involved in the gold robbery.

Colin discounts the stories and describes Fagan as an astute businessman who was highly regarded as an alderman, councillor, hospital trustee, prominent member of agricultural boards, and justice of the peace.

The Victorian-style homestead constructed by Fagan in 1876 provided hospitality for coach passengers passing through Mandurama.

A large Art Deco residence completed 50 years later became one of the most significant buildings in the district.

Sunny Ridge has been tightly held. Colin and Karen are only the fourth owners since the Fagan era.

Set in beautiful gardens, the impressive home features seven chimneys, soaring ceilings, beautiful timber panelling and lovely parquetry flooring. There are six bedrooms, all with en suites. The foyer, lounge, library and radio room are in largely original condition.

Outbuildings include a manager’s cottage, farrier’s workshop and garages built to accommodate the Fagan family’s Rolls Royce cars.

Colin and Karen spent a lot of time and money upgrading the property to their exacting standards. First-class infrastructure includes a water reticulation system, quality fencing, tree-lined laneways and a large stable complex.

The McMurchie stud has 35 majestic Clydesdales, including three adult stallions. Decades of breeding have produced 225 foals.

Colin and Karen love the physical aspect of working with their horses, maintaining the property and developing the garden.

“It gives us a reason to get up every morning. At the age of 72, we are slowing down but still enjoy an active, healthy lifestyle.

“We have a constant flow of people staying with us and, despite the significance of the house, it doesn’t feel like we are living in a museum.”

Colin and Karen believe too many people make compromises when they retire by lowering their level of activity and stimulation.

They determinedly seek and embrace new challenges and regard the development of McMurchie Clydesdales as a rewarding endeavour.

“We love our horses and being part of an international network committed to protecting the quality and heritage of the breed.”

The Browns have three children (Anna, Duncan and Thep) and two grandchildren.

They share an interest in history and regard themselves as the custodians of Sunny Ridge.

The property provides quick access to Orange, Blayney and Cowra. Colin and Karen enjoy the climate of the area and the beauty of the landscape.

They love where they live and what they do, every day. Life is good. RLM Words: Heather Crosby Images: Robert Bruce

FROM TOP: Four-year-old McMurchie Olivia with her new colt foal; latest Scottish imported stallion Bandirran Blackford Majestic at two years of age.

Image: Jenny Spiers.

RLM 193

CLOTHING • SHOES • GIFTWARE • BABY ESSENTIALS • FURNITURE

55 Talbragar St, Dubbo

www.rbnt.com.au

The difference between small and boutique is in the customer experience.

We are a boutique agency and pride ourselves on delivering superior, personal customer service each and every time.

Jane Donald • Shayna Chapman • Graeme Board • Fiona Gibbs Phone: 02 6882 6822 56 Talbragar Street, Dubbo

www.bobberry.com.au

BRED TO FINISH ON GRASS! www.tattykeel.com.au

Australian Whites 194 RLM

Angus

Poll Dorsets

FRANK SMITH WORK CLOTHING AND SHOE REPAIRS

At Choices Flooring we know that good interior decorating starts

from the floor up

SHOE REPAIRS • WORK CLOTHING CASUAL COUNTRY CLOTHING

"Always an interesting place to shop" 71 Keppel St, Bathurst Phone 02 6331 7544 franksmithworkclothing@gmail.com

Choices Flooring by Brights 61 George Street, Bathurst (next to Dan Murphy’s) 6331 4866 choicesflooring.com.au

www.franksmithworkclothing.com.au

NEW LOCATION 2 6 B R A DWA R D I N E ROA D RO B I N H I L L , BAT H U R S T

Crampton’s bring the store to your door For almost 30 years we’ve offered a free measure and quote service with our home service van.

Call us today to have one of our consultants arrange an appointment within your home FREE of charge.

Servicing Dubbo and the Western area.

Or call in and visit our showroom and friendly sales team.

A U S T R A L I A N O W N E D A N D M A N U FA C T U R E D

• Bathrooms • Ceilings • Walls • Restoration • Kitchen Splashbacks • Cupboards • New Buildings

62 Hawthorn St, Dubbo | Tel: 02 6882 8911 www.cramptonscarpets.com.au

(02) 6332 1738 sales@pressedtinpanels.com 2 6 B R A DWA R D I N E ROA D RO B I N H I L L , BAT H U R S T N S W 2 7 9 5

®

w w w. p r e s s e d t i n p a n e l s . c o m RLM 195

W I N T E R story name

196 RLM

business success W I N T E R

A DRIVEN MAN There’s no such word as can’t in the vocabulary of Rod Pilon, the Dubbo-based founder of a transport empire known throughout the length and breadth of Australia.

When adversity strikes, Rod Pilon’s philosophy has always been to find a way forward “by going under, over or around”.

That can-do mindset has helped the 72-year-old overcome devastating personal heartache, the inhumanity of war, and the travails of building a hugely successful business from the ground up.

Self-discipline, determination and sheer hard work took Rod Pilon Transport from a single truck to a nationwide network with multiple depots, a large fleet of vehicles and 100 employees.

Rod and wife Clare have also created a close-knit family and a beautiful home at “Chloe”, a prime riverfront property 10 minutes north-west of Dubbo. They also have a unit at Balmoral Beach in Sydney.

The achievements are significant for a man with 10 siblings. His mother died the day after he was born and he left school on his 15th birthday without an Intermediate Certificate.

“I remember it was a Wednesday,” Rod says.

“I headed in the school gate at 9am and was gone half an hour later. By 3.15pm I was in the back of a lime green Vauxhall ute with a dog and some tucker heading to Merrindong Station, a famous sheep stud 70 kilometres north-west of Dubbo.”

When Rod arrived, he was given a bale of hay and a chaff bag to make a bed in the stables.

Allocated a horse, the number two jackeroo worked 14 days straight for six pounds and four shillings a fortnight. Food and board were thrown in.

“The owner was Mr Jim Scott. I loved the work and the feeling of being independent.”

Rod recalls cashing his first pay cheque in Dubbo and going to Coles to buy his first soft-centered ice cream.

Rubbing a five-pound note between his fingers, he walked to the Western Stores with the intention of buying a prized Akubra hat.

“When I put my hand in my pocket to pay, the five-pound note was gone. I never bought the hat. It’s the little things you remember.”

After 14 months, Rod left Merrindong and came to work for the Wheeler and Rosekelly families in the Coalbaggie/Kickabil area.

“I stayed there until I was aged about 19 and during that period learned to drive tractors, do fencing and work sheep – all the things I still love doing today.”

Next, Rod worked on his uncle Reg’s farm at Ballimore and learned the ins and outs of buying and selling stock.

Called up for National Service at 20, he presented at the 1st Recruit Training Battalion at Kapooka army camp at Wagga Wagga.

“It was probably a good thing for the strong-spirited lad that I would have been. In those days a man didn’t question whether National Service was good or bad. You just did it.” > ABOVE: Although he has a huge team of drivers at his disposal, Rod Pilon still feels right at home in the cab of one of his 53 prime movers.

FACING PAGE: Now in his early 70s, Rod has built a trucking empire from scratch but still finds time for farming duties at “Chloe”.

RLM 197

198 RLM

business success W I N T E R

“TRUCK DRIVERS PERFORM AN ESSENTIAL SERVICE AND THAT CERTAINLY GAINED PUBLIC ATTENTION WHEN COVID-19 HIT.” Rod was sent to Holsworthy military barracks near Sydney and then to Canungra jungle warfare training centre in Queensland. From there he was flown to Vietnam as a reinforcement for the 7th Battalion.

Rod was propelled into the position of forward scout and became the eyes and ears of his platoon.

With instincts and reflexes on constant alert, the objective was to locate the enemy without being detected.

He has vivid memories of the “unbelievable noise” when “contact, front” was shouted as bullets whizzed past and shells exploded over the heads of the 11th Platoon Delta Company.

“Somehow it gave me tremendous strength. I knew we needed to get going. When I reflect on the 10 and a half months I served in Vietnam, it gave me great personal discipline, which I implemented in business later in life.

“Vietnam taught me that there is no such thing as can’t. You can get anywhere by going under, over, around, whatever. Just don’t tell me can’t.”

Rod was 21 when he sailed home with his battalion. He still had three months to serve for the required two-year National Service period but a complete medical check found irregularities.

“There was a problem with my hip and the arches of my feet had collapsed due to carrying heavy packs in Vietnam. I was discharged in October 1970.”

Rod returned to Dubbo and was happy to be reunited with Clare, the teenage sweetheart he had married before going to Vietnam.

A major shock was in store when a gathering was held to celebrate Rod’s 21st birthday.

“A bloke who was drunk told me my stepmother, Pauline, was not my real mother. I just couldn’t believe it. It wasn’t something that was spoken about. It was just devastating.”

Rod was the third child born to Sidney Michael “Mick” Pilon and his wife Phyllis, who died the following day due to toxaemia complications.

His father remarried 18 months later and had eight more children.

Rod describes Mick as a good man “and a man I still aspire to today”.

“He reared us all and did a wonderful job, God bless him. As a young guy my father worked with Dubbo council on the pick and shovel and later purchased a stock crate to cart stock.

“Mick went on to drive trucks for Jack Mawhinney, who was a legend in the district. As kids, we lived on a farmlet at the three mile on the Wellington road and used to walk to school.

“I have certainly lived through an unbelievable era and can remember when Dubbo had kangaroos hopping down the main street.”

After Vietnam, Rod started driving trucks for Kevin Dickerson Transport.

In 1972, at the age of 22, he bought his own truck – a V8 petrol International – and started pulling trailers for Thompson Bros Transport.

At that time, standard petrol and diesel were 41 cents a gallon.

“When drought hit, there was no work so I went to Sydney and took a truck of building supplies to Darwin, which had been devastated by Cyclone Tracy.

“That was where I was introduced to road trains. Rod Pilon Transport really started to hum from there.

“Fifty years down the track, we have 53 prime movers, some 158 semi-trailers and depots right across Australia.”

In recent years, Rod has stepped back from day-to-day operations to allow son Ben to run the business.

“I think the pinnacle of any man’s career is to pass things on to the next generation.

“Benno does a wonderful job but I don’t envy him in today’s environment. I still have a big influence, keep my finger on the pulse and attend in-house company meetings once a week.”

Rod played a pivotal role in the Australian Road Train Association and worked with government over many years to bring road trains from the Queensland border to Bourke, then Byrock, Nyngan, Narromine and eventually Dubbo.

He is passionate about establishing an apprenticeship scheme for truck drivers to provide training and practical experience in all aspects of the industry.

“Truck drivers perform an essential service and that certainly gained public attention when COVID-19 hit. Australia depends on trucks getting through.”

Rod has great respect for the people he has worked with over the years and prides himself on never asking an employee to do something he cannot do himself.

“I have been surrounded by some very good men who have helped me build the business, and believe me there have been a few rough ones too.

“It is important for the boss to listen and to give and take but things are either right or wrong. There is no in-between.

“When something is not corrected you rock the very foundation of the business.”

Gone are the days when Rod flew his own light plane between depots in the Pilon Transport network.

“It was a great bit of gear and took 179 minutes to get from Dubbo to Longreach and another 97 minutes to Mt Isa. “I sold the plane after I had an accident on the farm in 2015.

My left hand was badly broken and I knew I was in big trouble.

I wrapped a rag around it, got in the four-wheel-drive and took myself to hospital.

“I pulled up at emergency, left the vehicle door wide open and walked in. A fellow said ‘you can’t come in here mate’ and then I showed him my hand was completely crushed.

“Next thing I can remember was waking up in Sydney’s Royal North Shore Hospital.”

Rod has spent 21 years finessing the infrastructure at “Chloe”.

He has swung all the gates, put in the pivot irrigation system and gets a kick out of selling fat lambs and filling a large shed with the capacity to hold 5000 big square bales of hay.

Always looking to the future, Rod has subdivided the land around his trucking depot (on the Narromine Road, opposite Dubbo Airport) and has a development application approved for a shed complex.

“All my life I have been driven to achieve things. In the early days I worked for Clare and our children, Kelly, Lisa, Jennifer and Ben. “Now I feel I work to provide security for our 16 grandchildren.

Clare has always been the reason for my success. She has always been behind me and continues to be my inspiration. Behind every successful man is an adept and courageous woman.”

Retirement is “not really” on the agenda for Rod, known to his mates as Pilo.

“I need to keep doing things,” he insists.

“You can’t just go click and turn off working. Where would I be if I did?” RLM Words: Heather Crosby Images: Jake Lindsay

FACING PAGE, CLOCKWISE FROM TOP LEFT: Rod Pilon Transport is testament to Rod’s 50 years in the trucking business; Rod and Clare Pilon have proved an enduring team; in the “Chloe” homestead; the business can’t be missed from the highway; first cross ewes and lambs on the farm; a proud Rod stands next to one of his prime movers; the homestead is used for entertaining clients, family and friends.

RLM 199

We We founded founded the the Distillery in 2014 to to specialize specialize in in Small Small Batch Single Malt Whisky, Whisky, Rum Rum & & more recently Gin. We We wanted wanted to to capture capture the Riverina also known known as as the the “food “food bowl of Australia,” and and it’s it’s sheer sheer beauty beauty of the Griffith Region.

The The heart heart of of the the Murrumbidgee that that is is home home to to so many traditions.

Best Bestshared sharedwith withthe the one’s one’s we we love, love,where wherememories memories are are made. made.

Thu Thu & & Fri Fri 10am–2pm Sat 10am–1pm 12 12 Altin Altin Street Griffith NSW 2680 theaislingdistillery.com.au theaislingdistillery.com.au 0428 438 336

­ ­ ­ ­

­ ­ ­ ­

20–22 Yambil Street, Griffith NSW 2680 02 6969 4000 griffith.nsw@raywhite.com Ray White Griffith is a dynamic team of professional achievers who excel through enthusiasm, determination and a commitment to delivering a superior service; surpassing clients' expectations at every opportunity.

A dedication to continuous improvement provides a foundation to achieve the best results and satisfaction for their clients while being recognised as industry leaders in the Griffith area.

When you sell your property with Ray White you will be getting: • The best possible price for your property with absolute professionalism • A trusted and highly respected name in real estate • Exposure on Australia's top ranking real estate websites • Advice to make your property look its best and ready to sell • Access to the large database of qualified buyers, contacts and networks • Experienced, highly regarded auctioneers

raywhitegriffith.com.au

200 RLM

Magenta Cooage The best way to explore the rail trail.

E-Bike Hire & Supplies Nursery & Garden Supplies Fresh Flowers & Gifts

Phone 0448 295 716

9 Mate Street Tumbarumba NSW Ph 0429 654 734

19 Bridge Street Tumbarumba info@tumbabikesandblooms.com

Self-contained cottage in the heart of Tumbarumba 3 bedrooms can sleep up to 8 people Surrounded by beautiful cottage gardens Walking distance to pool, park, cafés, gallery & shops Perfect for small groups, workers and families

www.magentacottage.com RLM 201

culinary creativity Stephen and Wendy Byrne’s Barnesstore Emporium and Cafe has been providing a welcoming spot for Murrumburrah locals and travellers alike to pause for soulnourishing homemade fare with a side of history since 2012.

The expansive heritage building in Murrumburrah that lured the Byrnes from their home in Sydney was built in 1860 by John Barnes. A general store, it provided every necessity that the early settlers drawn to the area by word of gold in nearby Lambing Flat would need.

The story of the Barnes General Store has all the makings of a distinctly Australian version of a Hollywood western: gold, highway robbery, bushrangers and plenty of gun powder.

Over a decade ago in what sometimes seems like a former life, Stephen and Wendy were hairdressers in Sydney. While this may seem a far cry from what they do today, Stephen recognises that a person’s creativity is ever evolving and inspiration can move from one medium to another over the course of a creative lifetime.

202 RLM

Although their cafe keeps them plenty busy, with all three of their children grown and out of the house Stephen and Wendy are left with just enough time for creative culinary pursuits.

You can be sure that there are hours of development and taste testing behind every menu item before it earns its place in chalk on the menu board at Barnesstore.

It is their mission to make sure that time spent in their cafe is time well spent and part of that is loving what’s on your plate as much as Stephen and Wendy do.

CLOCKWISE FROM TOP LEFT: Wendy Byrne happily takes customer orders; keep the kids satisfied with a bowl of thick cut chips and a creamy milkshake; their Belgian waffles are a delicious indulgence at any time; the interior of the historic general store built in 1860 has been transformed into a family friendly and welcoming environment.

hospitality W I N T E R

THEIR INSPIRATION COMES FROM AS CLOSE TO HOME AS THEIR GARDEN AND AS FAR AWAY AS PLACES LIKE BOSTON MASSACHUSETTS.

Many of their menu items are not only created fresh for you but utilise other homemade elements from the Byrnes’ kitchen like their fan favourite Tomato Relish, and recently Stephen has added a new piece of paraphernalia to his kitchen, the smoker. This new stroke of genius will see products like Smoked Extra Virgin Olive Oil, Chilli & Garlic Smoked Salt and Smoked Brown Sugar lining the shelves of the emporium alongside old favourites, ready for the enthusiastic home cook to experiment with.

Their inspiration comes from as close to home as their garden and as far away as places like Boston Massachusetts where their daughter lived for a time, which partly inspired their newest offering: The Barnesstore Burger.

Two luscious, smashed beef patties, two slices of melty American Cheese, tomato relish, pickles, special sauce and smoked brown sugar caramelised onions on a lightly toasted bun with a side of steak cut chips. Tempting? RLM Words and images: Jennifer Harden

CLOCKWISE FROM TOP LEFT: Stephen and Wendy create a range of signature products that are sold at their emporium; their Barnesstore Burger; tomato relish is a fan favourite; Stephen has created a new range of products using his smoker, including smoked olive oil; a breakfast that will keep you going till after lunch.

Come to Barnesstore for great country hospitality and a smiling face to greet you on your travels.

Great coffee, real loose leaf tea, homemade comforting food including our famous deep dish pies, belgian waffles and all day breakfast.

Extensive gluten free menu including our veggie bake and chocolate brownies.

Our award winning relish, smoked salts and black garlic are all made onsite at Barnesstore and are available for purchase.

Opening hours 9am - 3pm Friday Saturday Sunday Monday (Corporate and private functions by appointment)

356 Albury Street Murrumburrah NSW 2587 T: 02 6386 3316 E: info@barnesstore.com.au

barnesstore.com.au

RLM 203

Sharwood Hampers provides fabulous gift hampers

uniquely filled with premium products sourced exclusively from the local region of Canberra and the Southern Highlands

S H A RWO

OD H AM

MIUM

PERS

PR E

RE

• Corporate • Celebrations • Best Mum in the World • Coolest Dude on the Planet • Cupid’s Arrow • New Beginnings • The Festive Season • Pet Hampers

G

IO

NA

L GIFTS

Sharon Isherwood 0403 093 715 info@sharwoodhampers.com.au www.sharwoodhampers.com.au

Poppa’s Fudge and Jam Factory From Paddock to Plate we grow our own produce to ensure the freshest ingredients.

We make all our products by hand, over 100 lines of jams, sauces and chutneys and over 50 varieties of fudge.

Huge gift emporium in store.

Open 7 days Shop 1, 21 Lovell St, Young 204 RLM

Phone: 02 6382 5854

SUBSCRIPTIONS • BACK ISSUES • BOXED COLLECTIONS

Subscribe online

THE PERFECT GIFT FOR THOSE WHO SEEM TO HAVE IT ALL!

VISIT OUR WEBSITE TO ORDER: WWW.LIFESTYLEMAGAZINE.NET.AU

Orders can also be made by contacting us P: 0429 441 086 E: info@lifestylemagazine.net.au

RLM 205

W I N T E R story name

COUNTRY The twin towns of HardenMurrumburrah have so much to offer the weekend adventurer and the Harden Country Motel will be there waiting to give you a comfortable place to rest your head.

hospitality Nine years ago, Hilton and Alison Doberer made the move from Hawkesbury to Harden, securing the country lifestyle they had been craving.

They bought the Harden Country Motel, revamping its existing rooms and adding an attractive two-storey facility offering in total 23 fully equipped rooms including wheelchair accessible accommodation and family suites.

The hosts are also proud to offer a modern conference room, which is available for both social and business gatherings with catering by arrangement.

Since their big move, Hilton and Alison have settled neatly into the region and feel strongly about all it has to offer. They hope to tempt future guests to head west of the Hume Highway and enjoy the scenic trip out to Harden-Murrumburrah, where a weekend getaway full of history and country hospitality awaits.

The twin towns of Harden-Murrumburrah developed at different times, offering a range of architectural styles from Italianate and Arts & Crafts to Federation, creating charming streetscapes for visitors to take in.

If you are looking for something a little richer than architecture, there is the gold rush beginning in the late 1850s, spreading to the surrounding area and famously to Lambing Flat, now known as Young.

206 RLM

accommodation W I N T E R

The discovery of gold spurred on the development of the region, with Harden becoming a significant railway town during the 1880s.

Where there is gold there are bushrangers, and legend has it Ben Hall and his gang had a strong presence here.

The twin towns also carry the distinction of being Colonel James MacKay’s first stop when forming the first Australian Light Horse Brigade in 1897, which included the larger than life Bill the Bastard, who stood 17 hands.

His life-size bronze likeness by sculptor Carl Valerius has recently returned home to the village and is a sight to see. All this history and more can be uncovered at the Harden-Murrumburah Museum, housed in the former School of Arts building built in 1912.

The entire Hilltops region comprises Boorowa, Harden, Young and Jugiong as well as a number of smaller villages, all offering their own charms.

Roads with impressive country vistas wind through the countryside, begging to be taken at a leisurely pace. The region abounds with wineries and orchards offering plenty of fresh fruit in season.

HARDEN COUNTRY MOTEL 42-50 Albury Street Harden, NSW

ROADS WITH IMPRESSIVE COUNTRY VISTAS WIND THROUGH THE COUNTRYSIDE, BEGGING TO BE TAKEN AT A LEISURELY PACE.

The twin towns offer a number of excellent dining options as well as shops to peruse. Locals are also excited to have a newly completed addition to the silo art trail by renowned street artist Heesco adorning the historic Murrumburrah flour mill. RLM Words and images: Jennifer Harden

FROM LEFT: The upper verandah of the motel offers a scenic country view; modern rooms offer a wonderful respite after a day of sightseeing in Harden and the surrounding area.

FACING PAGE: A vintage Holden ute and the Harden Country Motel make a handsome pair; your hosts Alison and Hilton Doberer; the rooms are comfortable, well equipped and can cater to a range of guests including families; lush vines and potted flowers adorn the exterior of the motel.

Your hosts Hilton and Alison welcome you to the Harden Country Motel, a rural motel set in historic Harden-Murrumburrah.

Breakfast Garden Free WiFi Daily Housekeeping In-Room Dining Service Conference Room Wheelchair Accessible Rooms 02 6386 2377 bookings@hardenmotel.com.au www.hardenmotel.com.au @harden.country.motel

RLM 207

Visit us in store

Buzzi ‘n Moo…a beautiful shopping experience.

Dedicated to offering the latest in Australian-designed baby & children’s clothing, decor, giftware and accessories. We stock an extensive range of gorgeous, high quality children’s labels including Rock Your Baby, Munster, Minti, Industrie, Wilson & Frenchy, Walnut, Snugglehunny, Huckleberry Lane, Toshi and Alimrose. We stock a timeless range of wooden toys and our homeware and nursery range includes beautiful designers such as Incy Interiors, Bugaboo, Stokke, Aden & Anais plus many more.

Monday to Friday 9am - 5:30pm Saturday 9am - 2pm

Shop online

buzzinmoo.com.au

Phone

02 6962 7778

316 Banna Avenue, Griffith NSW 2680

WELCOME TO THE

GRIFFITH LEAGUES CLUB A club like no other, loved by locals and visitors alike.

Discover our extensive offering of delicious meals in the Bistro, refreshing cocktails, cold beer & a selection of wine from our locally curated wine list in the bar.

The Leagues is a place for all occasions, or none at all —a quick lunch, an after-work drink, a family occasion with the kids, drinks before the game or to party through till late on the weekend.

THE BISTRO

TAN’S CHINESE RESTAURANT

SOUTHSIDE LEAGUES CLUB

NORTHSIDE LEAGUES CLUB

A popular family friendly Bistro located in the centre of town — serving all the classic pub meals, with a range of dining options.

The Northside is a wonderful place to relax over a few quiet ones or grab some mouth-watering Chinese.

We have something here for everyone!

SOUTHSIDE LEAGUES CLUB 2 Bridge Road Griffith 02 6962 4577 reception@griffithleagues.com.au TRADING HOURS Thur–Sat 10am–12.30am Sun–Wed 10am–11pm Bistro open for lunch & dinner 7 days

208 RLM

NORTHSIDE LEAGUES CLUB 255 Wakaden Street Griffith 02 6962 1611 • 02 6964 7596 (Bistro) TRADING HOURS Mon–Tue Closed Wed–Fri 3pm–10pm Sat 12pm–10pm Sun 1pm–10pm Restaurant open Wed–Sun 6pm–9pm

griffithleagues.com.au

CLASSIC KIDS’ LEATHER BOOTS AND LOAFERS Fast delivery to all areas & free shipping for orders over $100.

www.littlefoxkidsshoes.com.au

1300 043 000 info@littlefoxkidsshoes.com.au

RLM 209

W I N T E R story name

the perfect

combination

On Dubbo’s Victoria Street, west of the CBD, lies a hidden gem.

210 RLM

cafe culture W I N T E R

Alchemy on Victoria is a unique café in a delightfully tranquil setting, where friends and family come together over delicious meals and full-bodied coffee, surrounded by artwork, regional produce and the smiling faces of friendly waitstaff.

The site was once a nursery, and the café has continued with the tradition, planting tables amongst the greenery.

It’s a real treat for those seeking the perfect place to unwind and enjoy life’s simple pleasures.

Fantastic food and outstanding service are what has helped the café to draw a strong and loyal following of customers, according to the café’s owner, Chris Davis.

Chris and his wife Ngaire have made it their business to create a unique and memorable offering for customers, which sees them return time and time again.

“Customers love the relaxing atmosphere and serene outdoor setting here at Alchemy,” Chris smiles.

“It really is a space like no other. In the evening, the fairy lights go on, the candles are lit and the space comes alive.

“We have had weddings, birthday and work parties all booked here; cocktails set at the bar and guests milling around the gardens listening to live music.

“We’re now open for dinner on Thursday, Friday and Saturday evenings, in addition to our breakfast and lunch offering seven days a week.

“Our authentic woodfired pizzas have been a hit. We involved some of our regulars in the hiring of our new pizza chef. We invited them along to his trial, gave them free pizzas and asked what they thought. Their response was ‘we’ll hire him’,” Chris laughs.

“We did the same when we were looking at upgrading our coffee brand. We made the decision recently to move to The Academy Brand coffee out of Orange, after everyone voted yes. What our customers want is important to us.”

Part of what makes Alchemy so special is the fact every meal is made on site, with a diverse range of local produce used wherever possible.

The menu caters for every taste and dietary requirement, with a host of options for those seeking gluten- or dairy-free alternatives.

Good news has travelled fast for the café, which has always prioritised product delivery over advertising. Locals and visitors alike are lining up to see for themselves what the Alchemy experience is all about.

Popular items on the menu include the avocado smash with Persian feta, as well as the Alchemy steak sandwich, with many customers telling Chris it’s the best they’ve ever eaten.

“At Alchemy we always want to ensure that when customers leave, they are genuinely happy and satisfied,” he says.

“We have a fantastic team of staff, who Ngaire and I treat like our family. Our staff enjoy genuine engagement with the customers and will go the extra mile to make sure their expectations have been exceeded.”

Display shelves are adorned with fresh and preserved regional produce for customers to purchase. You’ll discover local favourites such as Aril Estate, Crave Natural and Olive-A-Twist from Mudgee, Mumble Peg and Luke’s Smokehouse from Narromine, Farmer Brown’s Pastured Eggs from Gillinghall and Garbamir honey products from Cobar, among a host of others.

There’s also an astounding range of beautiful artworks and unique garden art pieces available for sale, along with all manner of plants for the garden. RLM Words: Anna Conn Images: Zenio Lapka and supplied

FACING PAGE, CLOCKWISE FROM TOP LEFT: The Gamberi woodfired pizza; Clarissa Strauss serving the eggs benedict and breakfast trifle; Max Rabbett holding the Capricciosa woodfired pizza; eggs benedict with grilled tomato; Alchemy on Victoria front entrance.

CLOCKWISE FROM TOP: Owners Ngaire and Chris Davis; Lawn and Garden Concepts plants; Olive.A.Twist Sourdough.

RLM 211

A FAMILY OWNED BUSINESS THAT PROVIDES SHORT AND LONG TERM STAY ACCOMMODATION IN GRIFFITH NSW.

Groongal House Groongal House is a newly renovated fully furnished self contained 3 bedroom home. Located close to hospitals, medical centre, tennis courts, CBD and sporting oval. admin@groongalhouse.com.au Ph. 0407 959 035 Opening hours 7.30am - 9.30pm 19 GROONGAL AVENUE, GRIFFITH NSW 2680

5 star guest rated

2015–2020 Tripadvisor Travellers’ Choice Top 10% Worldwide Accommodation 2019 Tripadvisor Hall of Fame Award winning Farmstay B&B Busy working cotton + sheep station Stunning homestead + garden oasis Pool + tennis court Native flora + fauna Pushbikes + outback walks Winter campfires Farm + cotton gin tours Halfway between Sydney + Adelaide Halfway between Griffith + Hay

www.corynniastation.com.au reservations@corynniastation.com.au P. (02) 6993 5807 Hosts: Julie + Bruce Armstrong

212 RLM

CORYNNIA STATION CARRATHOOL VIA HAY

Country Workbox looks foward to adding you to their many local customers, gleaned over the last 21 years in beautiful, historic Braidwood.

• Baby gifts • Kitchenware • Toys • Jewellery • and much more...

Wed-Sat 10am-4pm & Sun 10am - 2pm (02) 4842 1330 workbox68@msn.com

68 Wallace Street Braidwood NSW 2622

wildroseorganics wildroseorganics

natural natural luxury luxury living living

A must stop destination with the biggest range of antiques, homewares, garden items and architectural pieces in the Southern Tablelands.

Shop 2, 38 Ellendon Street, BUNGENDORE

Ph. 02 6238 1499 32 Malbon Street Bungendore NSW

Opening hours 9:30am - 4:30pm 7 days a week

Shop 2, 38 Ellendon Street, BUNGENDORE www%wildroseorganics%co %a www%wildroseorganics%co %a (02) 62381422 (02) 62381422 OPEN 7 DAYS OPEN 7 DAYS

Hosting exhibitions of emerging and established artists.

Offering curatorial support and small art handling services.

Gallery hire available for events.

Altenburg & Co established in Braidwood over 40 years celebrating good design, art, collaboration and community.

Fine Art

Giftware

Books

Clothing

Jewellery

Friday - Sunday 10am - 4pm or by appointment altenburg.gallery@gmail.com Ph. 0413 943 158

RLM 213

W I N T E R family business achievers

BOOTS & ALL

If you’re travelling through the Central West village of Lucknow, there’s every chance your eyes will be immediately drawn to the impressive line-up of colourful cowhides adorning Lucknow Skin Shop and Boot Barn.

Stopping by Lucknow Skin Shop and Boot Barn to explore the astounding range of boots, western wear and sheepskin and cowhide products inside is almost a rite of passage for visitors to the area.

The business is owned by Dianne Gee and her son Nathan, with Dianne’s daughter-in-law Angelique Mitchell managing the store.

Their history in sheepskin spans a remarkable three generations, and the fourth generation is already on board. Nathan and Angelique’s children, Scarlett (15) and Toby (13), are both coming into their own as store assistants.

Scarlett and Toby are also the stars behind the store’s television and radio advertising, in which they have been involved from a young age.

It’s a family affair, which is testament to Dianne, Nathan and Angelique’s commitment to an overarching vision for Lucknow Skin Shop and Boot Barn: being the destination of choice for boots, sheepskin and cowhide in the Central West.

With yet another extension to the store building under way at the time of writing, Angelique is thrilled that the store’s capacity and product range continues to grow, fuelled by customer demand.

214 RLM

“We are very excited to have a whole new boot barn opening on the western side of the shop, which will double the size of the current boot section,” Angelique says.

“Customers can look forward to new boot brands and even more variety than what is currently on offer. We are certain there will be something for absolutely everyone.”

Angelique says the store always prides itself on making sure the whole family is looked after, with an extensive array of products available at any given time.

“Over the years, we have worked to build up our offering for customers, with an enormous range of ugg boots, footwear, wallets and accessories, and fashion for the entire family,” she says. > ABOVE: Successful family business team Dianne Gee, Toby Gee, Angelique Mitchell and Scarlett Gee. FACING PAGE, CLOCKWISE FROM TOP: Eye-catching cowhides at the front of the store; Akubra hats; toys by Bocchetta; Mack workboots; cowhide wallets by Design Edge; Ringers Western boots.

entrepreneurs A U T U M N

RLM 215

W I N T E R family business achievers

IT’S A FAMILY AFFAIR, WHICH IS TESTAMENT TO DIANNE, NATHAN AND ANGELIQUE’S COMMITMENT TO AN OVERARCHING VISION FOR LUCKNOW SKIN SHOP AND BOOT BARN.

“We also have a huge collection of cowhide, reindeer, goat hide, Icelandic sheepskin, Mongolian sheepskin and springbok skin.”

Lucknow Skin Shop and Boot Barn is open seven days a week, and products are available via its online store too.

Angelique says COVID-19 saw their online sales increase, and particular homewares and clothing products were in high demand with more people staying at home.

“We have definitely noticed that customers have been focused on home decorating, with our cowhide floor rugs and sheepskin throws being a popular choice,” she says.

“Many people were buying from the Wrangler range of trackpants too, which goes to show all the extra time being spent in the home.

“We have always made it a priority to have the right sizes and items in stock for our customers at the time of purchase, so that they don’t need to wait for orders.

216 RLM

“That being said, we always offer customers the option to order something in if they would like a particular size or style that isn’t currently on our shelves.”

Lucknow Skin Shop and Boot Barn stocks well-known brands such as Akubra, Ariat, Thomas Cook, Wrangler and Blundstone.

Their boot range extends from work and western boots right through to riding and dress boots, and there’s also a great assortment of children’s footwear.

Quality customer service and an ever-expanding product range are among the many reasons customers come back to Lucknow Skin Shop and Boot Barn time and time again. RLM Words: Anna Conn Images: Robert Bruce

ABOVE, FROM LEFT: Ladies fashion by Ringers Western and Thomas Cook; Grace in LA and Ariat jeans.

Everything you need, at very competitive prices!

Fencing Supplies • Farm Chemicals Drenches • Stock Feeds • Troughs Feeders • Stock Handling Equipment Shearing Supplies • Vaccines Pasture Seeds • Soil Testing Services Pet Care Products • Safety Wear Water Tanks • Concrete Products Cement • Poly Pipe • Lubricants Garden Supplies • Fertilizers • Tools Spraying Equipment • Harvest Products

SPLASH INTO SUMMER

WITH POOLWERX DUBBO! WE CAN HELP WITH: Spas / Pool Chemicals & Equipment / Regular Servicing / On Demand Servicing / Green Pool Clean Up / Dust Storm Clean Up

WE COME TO YOU: Poolwerx Dubbo offers pool and spa servicing to rural NSW residents, including Mudgee, Narromine, Parkes, Gilgandra, Warren, Nyngan, Coonamble and Walgett.

Call us today to book 02 6885 5381 142 Erskine Street, Dubbo NSW 2830 | www.poolwerx.com.au

RLM 217

02 6882 0949 1/27 Bultje Street, Dubbo NSW 2830 care@dubbodental.com.au

A complete range of dental services: >

Preventative Family Dental Care

>

Cosmetic dentistry

>

Crown and Bridgework

>

Teeth whitening

>

Dentures

>

Local anaesthetic

>

Implants

>

General anaesthetic

>

Wisdom tooth removal

>

In house 3D x-ray imaging

>

Orthodontics — braces and clear aligners

>

Veterans Affairs

>

Paediatric dentistry

>

Medicare Child Dental Benefits Schedule

>

Geriatric dentistry

Introducing Dr. Elizabeth Armitage

dubbodental.com.au

VISIT OUR BOUTIQUE GIFT SHOP FOR NEW ARRIVALS FROM MAILEG, SONGBIRD COLLECTION, SNUGGLE BUDDIES MILANIWOOD, AND MORE... ..

Maileg PRINCESS AND THE PEA ,BIG SISTER MOUSE

Milaniwood

FINGER PUPPETS

Maileg TEA & BISCUITS FOR TWO

Kisi Stone

CAT AND MOUSE

Maileg

MOUSE CAR R W. GARAGE E

214 Macquarie Street, Dubbo NSW 2830

Snuggle Buddies

UNICORN RING RATTLE (LEFT) MEDIUM LAMB (RIGHT)

02 6882 1233 printingworks.com admin@printingworks.com

Songbird CLAY EARRINGS Songbird CLAY WHISTLE NECKLACE

Angie Lewin GREETING CARDS

218 RLM

Celebrating 75 years as Dubbo’s printer Ce

Award-winning French restaurant

Convivial and informative cooking classes. Regular cooking class program or specially designed for your group; teambuilding, group of friends and family, special occasion or schools. Gourmet tours to France, New Caledonia and Italy.

Small group tours guided by Chef Christophe and Josephine. letresbon.com.au

COURT WA H O

E US O

BOO R

40 Malbon Street Bungendore NSW 2621 info@letresbon.com.au ph. +61 2 62380662

BOOROWA COURT HOUSE ARTS & CRAFTS CO-OP Quality Arts And Craft, Magistrate’s Tea Room

Quality ArtsOPEN And Craft, Magistrate’s Tea Room 10.00am TO 5.00pm Daily OPEN 10.00 TO 5.00 Daily

PO BOX 65, Marsden St, Boorowa NSW 2856 02 6385 3885 boorowacraftshop@outlook.com

Kind words from some of our valued customers — “Wonderful scones and great service.”

“What a wonderful place and marvellous volunteers.”

“So many beautiful things, thank you.”

“Love your arts and crafts and beautiful building”

PO BOX 65, Marsden St, Boorowa NSW 2856 02 6385 3885 boorowacraftshop@outlook.com

BOO AR

Quality A

PO BOX 65, Marsden St, Boo

RLM 219

W I N T E R garden

220 RLM

story name W I N T E R

ROOMS with a VIEW

Overseas travel has influenced and inspired Denise and Peter Hennessy’s garden style at “Adelong Park”, Brewongle.

Divided into garden rooms, separated by tall hedges or walls accessed through archways linked by pathways, Denise and Peter Hennessy’s garden encourages exploration and discovery.

Touches of Europe are reflected in the choice of curved archways, hedged gardens, an olive grove, herbaceous borders, fountains, urns and statuary. Yet wandering among the garden rooms, there’s a distinctly Australian feel. Abundant native birdlife provides a chorus of song and views over the surrounding valley are of farm paddocks with densely planted tree corridors.

Peter’s mother grew up at Brewongle, around 20km east of Bathurst, and many childhood holidays were spent in the area. In 1979, Denise and Peter commenced buying back the family farm.

They purchased 200 acres of land, naming it “Adelong Park:”, in honor of Peter’s father’s birthplace in the Riverina.

Over the past 40 years, they have accumulated adjoining parcels, increasing the holding to 3000 acres and producing Angus cattle and crossbred sheep.

Their original small farm cottage was increased to a family homestead, large enough to comfortably accommodate a family blessed with five daughters.

The home faces west, with an outlook over the surrounding farmland and valley. Around the home, the expansive sloping site has been terraced to create flatter areas for a courtyard, lawns, a tennis court and other spaces divided into a series of garden rooms.

Early in their tenure at Brewongle, the Hennessys recognised the importance of planting trees for shade, shelter and habitat. Trees feature prominently in their large garden and over four decades, Peter has introduced more than 50,000 others in extensive shelter belt and wildlife corridor plantings throughout the property.

Creeks and eroded banks were also fenced off and planted with young tube stock. >

FACING PAGE FROM TOP: The garden wraps around all sides of the large family home; in its idyllic setting the lily pond has a beautiful outlook over surrounding farmland, corridors of habitat trees and rows of poplars.

RIGHT FROM TOP: Brick steps link the vegetable garden to the green walled border gardens; owners Denise and Peter sit in a favourite shady spot; in the rectangular borders, rows of bearded iris were inspired by a visit to Monet’s garden; walls and archways divide and link garden rooms, here a sundrenched fountain is flanked by garden beds edged with ‘Hot Lips’ salvia.

RLM 221

W I N T E R garden

DENISE SELECTS PERENNIALS AND PLANTS FROM MEDITERRANEAN ORIGINS WITH LOW WATER REQUIREMENTS.

Initially, the selections were mostly native or endemic trees, however a successful mix of native and exotic species thwarts Christmas beetle damage and provides spectacular autumn colour across the valley.

“The autumn colours are spectacular in this little valley,” Peter says.

Inspired by visits to English gardens, Denise designed the rectangular-shaped walled garden along the western border.

Dark green, neatly trimmed 3m high ‘Leighton Green’ (Cupressocyparis) hedging encloses this garden and also screens the neighbouring vegetable beds. Within the confines of the conifer hedges are 3m wide herbaceous border gardens. Broad lawns create the feeling of open space and allow plenty of sunlight to boost generous flower displays.

Layered plantings of spring-flowering blossom trees include ‘Ballerina’ crab-apples and frothy summer crepe myrtles (Lagerstroemia) with lower tiers of beautiful flowering salvias, lavender, yellow Phlomis, chartreuse Euphorbia, aquilegia, Lovein-a-mist (Nigella), silvery Artemesia, rows of bearded iris and rounded clumps of ornamental grasses (Miscanthus sinensis).

Denise selects perennials and plants from Mediterranean origins with low water requirements. This gorgeous seasonal display starts in spring and flushes during early summer. In winter, it is cut back to ground level for a repeat performance.

Accessed by brick steps, timber-edged raised vegetable and herb beds are both elegant and productive. Highly ornamental and very prolific, this is one of Denise’s favourite spaces in the garden.

Lush spring crops of garlic, spinach and silverbeet are followed by summer salad vegetables like tomatoes and zucchini, which are raised in the glasshouse for an early start. Perennial vegetable crops of rhubarb, asparagus and artichokes are intermingled with flowers and culinary herbs such as chives, tarragon and thyme.

Spilling over edges, prostrate rosemary plants were all produced from cuttings. Standard bay laurel trees add a touch of formality.

Flowering herbs including large-leaf clary sage, blue borage and sweet basil add handsome colour, also attracting beneficial insects and pollinators.

Netted bird- and rabbit-proof frames enclose crops needing protection. Heirloom favourite ‘Cupani’ sweet peas create brilliant spring colour with intoxicating fragrance. They are picked frequently to fill vases until late in the season when some seedpods are left on the plants to dry. Seeds are collected and stored, ready for sowing in autumn to repeat the show.

222 RLM

An adjacent small olive grove is fruitful, and in between are table grape vines. In this small productive orchard, you will also find fig, peach and apple trees. Citrus trees including lime and Makrut lime are wrapped for frost protection during winter.

Boundary trees behind the conifer hedging include mature Claret ash (Fraxinus oxycarpa ‘Raywoodii’), which colour rich burgundy in autumn, and Manchurian pears (Pyrus ussuriensis) for shade and spring flowers. Beneath the trees, a disused grain silo is home to Isa Brown and Australorp chooks. These failproof poultry are fabulous layers, enjoying a diet rich in homegrown vegies and kitchen scraps.

Peter designed and supervised the construction of the large pond and low arched bridge in the northern corner of the garden.

A favourite spot to sit and enjoy the outlook on a hot afternoon, the surrounding area is shaded by huge maple and Box elder (Acer negundo) trees. An elegant weeping elm tree (Ulmus glabra ’Pendula’) forms a backdrop to this peaceful zone. The pond is drinkable quality bore water and home to pretty water lilies, water iris and a school of colourful Koi. Overflow water runs via a rock weir into a sump, where it can be pumped and recycled.

A courtyard leads from the rear of house to an open tennis court.

The court entrance is graced by two large urns. Along the boundary, raised brick-edged gardens contain flowering roses, pink valerian, bearded iris and lavender. Overhead, a mature Pistacio chinensis tree turns from green to beautiful red hues in autumn.

A gravel pathway and gated archway link the lawn terrace and tennis court area to more rose gardens and a delightful wisteriacovered pergola. Adjacent, there’s a special display of double pink oriental poppies grown from seed originally gifted by Peter’s uncle nearly 40 years ago. >

ABOVE FROM LEFT: Layers of plantings under the blossom trees; changes of level throughout the garden create interest.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Waterwise perennials such as salvia are reliable performers; close up of ‘Hots Lips’ Salvia blooms; raised vegetable beds are filled with productive and attractive edibles; scented heirloom ‘Cupani’ sweet pea; rose arbour; a low timber bridge features across the lily pond; seed grown poppies are a spring favourite; colourful climbing rose; happy Koi and pretty waterlilies grace the pond; mass planted bearded iris and oyster plants with a lovely view over surrounding farmland; the Mediterranean inspired olive grove.

garden W I N T E R

RLM 223

W I N T E R garden

REMOVAL OF AGED WINDBREAK PLANTING ALONG THE FRONT OF THE HOUSE OPENED UP THE SPACE AND PROVIDED AN OUTLOOK TO THE FARMLAND AND VALLEY BEYOND.

Divided by a brick wall and accessed through arched gates and a curved steel arbour swathed in wisteria, a circular garden features a round pond and tiered fountain set centrally into a lawn area.

Edged with mounded Salvia ‘Hot Lips’ and upright yew trees (Taxus), the area is softened by overhanging variegated foliage of Box elder maple (Acer negundo ‘Variegatum’).

Inspired by Mediterranean-style gardens following a trip to the south of France, an olive and lavender grove was created. Into raised beds, edged with aged timber sleepers, a group of olive trees was transplanted as mature advanced trees and others planted out from wine casks. An iron table setting is an inviting spot under their dappled shade. The silver theme is enhanced with a groundcovering layer of grey catmint, French lavender, hardy salvias, snow in summer (Cerastium tomentosum), scented dianthus and clumps of miscanthus grass. All are reliable, waterwise selections for the Central West climate.

On the northern side of the garden, behind more protective screening and continuing the European theme, you find the sundrenched pool area, a shade gazebo and pool house reminiscent of a roman bath house with white columns.

Although there are plentiful native birds in the garden, an archshaped bird aviary and bell tower designed by Peter are hidden surprises behind a screening hedge along the driveway. Filled with the gorgeous bird song of canaries and finches, this area has a distinctly European feel complete with English oak, Elm (Ulmus) and Pin oak (Quercus palustris) trees.

224 RLM

Along the exposed southern boundary, edged with iconic upright poplar trees, colourful garden beds are home to bearded iris, spires of oyster plants (Acanthus), flowering salvias, with contrasting silver foliaged Teucrium, furry Ballota and lambs ears (Stachys).

Archways covered in climbing roses connect this area to wide border gardens of crab-apple trees underplanted with geraniums, hardy yellow Phlomis, silvery foliaged Artemesia and clusterflowered roses.

Removal of aged windbreak planting along the front of the house opened up the space and provided an outlook to the farmland and valley beyond. This area has an expansive parklike feel with golden Gleditsia, golden Robinia, purple leaf Prunus and pin oak trees dotted among the front lawns.

Passionate gardener Denise does most of the maintenance herself, “with a lot of help from local horticulturist Karen Casey, from Natural Elements”. Peter and Denise enjoy sharing their large country garden with extended family and friends, and sometimes open for charity, garden clubs or the Bathurst Spring Spectacular. RLM Words: Elizabeth Swane Images: Robert Bruce

CLOCKWISE FROM TOP LEFT: Peter designed the elegant bird aviaries; layers of low and tall hedging screen and protect the vegetable garden; curved arches are repeated throughout the garden; divided into rooms, there’s a sense of discovery throughout the garden.

Cafe Dolcetto YASS, NSW

fish river roasters

Cafe Dolcetto is conveniently located in the heart of Yass and, is owned and operated by Noelene and Leigh, a dynamic mother-daughter team.

Roasters of premium coffee from around the world.

We roast in small batches so we can deliver to you fresh and fast. Same day dispatch for online orders received before 3pm.

The warm, friendly atmosphere of this quaint heritage building; with its all-day breakfast, delicious lunches and amazing coffee makes it an enjoyable stop for travellers, as well as a popular social hub for Yass locals.

Our philosophy is simple: Source the best coffee beans and roast each variety to bring out their best flavours and aroma.

Our coffee has won 22 awards since 2010, including at the Sydney Royal Fine Food Show and the National Golden Bean Competition.

Fish River Roasters provides speciality coffee from around the world to cafes and restaurants in the Central West, Blue Mountains and around Australia. Our award winning coffee is supported by barista training and espresso machine repairs and maintenance. We would like to thank the cafes and restaurants that stock our coffee and the coffee drinkers of the region for their support.

129 Comur Street Yass NSW 2582 Ph: 02 6226 1277 Tuesday – Saturday: 6:30am – 3pm Sunday: 8am - 2pm

67 corporation avenue bathurst nsw 2795 02 6331 7171

Find us on Facebook: CafeDolcetto

order online: www.fishriverroasters.com.au

DUBBO The Grapevine Cafe has great coffee and great food.

We offer an indoor or outdoor dining experience with full table service.

Situated in a beautiful heritage listed building with a spacious courtyard.

144 Brisbane Street Dubbo NSW 2830 Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS 226 RLM

Layer up for Winter with 2 Fat Ladies

We are all looking forward to some cooler days and here at 2 Fat Ladies we are excited with all of the new Winter fashion arriving daily.

Lots of soft blues, pinks and greys, as well as some strong colour from Vigorella, Gordon & Smith and Betty Basis plus some Australian labels.

Petite size up to 24.

Open 7 days 9am–4pm Visit us in store or look out for our new website coming soon.

Mitchell Highway, Lucknow Ph: 6365 5437

RLM 227

W I N T E R weddings

HEGARTY + FINCH Laura Hegarty and Joe Finch were married at Cassilis on October 24, 2020.

The ceremony took place in the garden of the main house on the bride’s family property, where celebrant Sue Curley married the couple in front of 80 guests. A black-tie reception followed in the garden, with a marquee on the tennis court.

Laura’s bouquet featured native flowers from the Warrumbungle

228 RLM

Flower Farm, Coonabarabran. Guests enjoyed food by Kylie Austin of Merriwa, while Sydney band Venus provided the entertainment.

Joe and Laura have settled back into their home in Dubbo and have a honeymoon planned in Western Australia this year.

Photographer: Sallyanne Esdaile Photography

Special offer

SPECIAL OFFER for regional FOR CENTRAL WEST lifestyle readers LIFESTYLE READERS Every 3 night booking receives Book two consecutive nights delectable afternoon tea daily, and getchampagne the third night – evening andfree lavish during March, April & May. breakfasts daily.

Bookings phone only.

All bookings byby phone 0422 303 311 Offer May 2021 — September 2021

bishop’s court estate … a ‘deserved indulgence’ Secluded, private and exceedingly elegant, set on an acre of parkland gardens. Offering luxurious accommodation with a stunning chapel for private events and celebrations.

Guests adore Bishop’s Court for its ambience, dining, service and attention to detail ... whether it be for business or leisure.

226 Seymour Street Bathurst NSW Ph: 0422 303 311 www.bishopscourtestate.com.au

historic pub artisan bakery accommodation 320 Riverside Drive Jugiong NSW 2726 P. 0419 098 828

info@sirgeorge.com.au

RLM 229

W I N T E R weddings

Ella Kerin, Bridgette Caton, Kate and Jack Kerin, Josh Newbigging and Duncan Howe.

WALLACE + KERIN Kate Wallace and Jack Kerin were married at Girilambone, near Nyngan, on August 22, 2020.

Prior plans for a large gathering on the banks of the Macquarie River at Dubbo were sidelined for a truly intimate affair atop a stone ridge overlooking Jack’s Girilambone family property.

Kate wore an elegant Karen Willis Holmes gown and was attended by friend Bridgette Caton and sister-in-law Ella Kerin. Jack had mates Josh Newbigging and Duncan Howe by his side.

Champagne and nibbles were served on the ridge following the ceremony, before guests celebrated with the couple back at the homestead.

Jack and Kate have since settled back into their home on the Kerin family property at Girilambone.

Photographer: Georgie Newton Photography

230 RLM

SUITS THE GLEN, Clear Creek via Bathurst, NSW 2795

Farm Cottage Accommodation Two beautifully styled cottages set on 400 tranquil acres With option to hire together as your gorgeous garden venue for special occasions and wedding celebrations

Indulgent relaxation Two private garden spas Romantic wood fire Spectacular scenery

Event garden hire with accommodation

Enquiries to Jayne M: 0435 008 268 E: theglen1826@gmail.com

Accommodation only bookings

The Dale (1 bed) airbnb.com/h/thedalecottage Dempsey’s Cottage (2 bed) airbnb.com/h/dempseyscottage

A SUN-FILLED 1840’S COT TAGE LOCATED IN THE HEART OF BATHURST LUXURIOUS FIT TINGS & FURNITURE ECHOING THE HAMPTON ST YLE

WEDDING SPECIALIST ADDRESS: 39 TALBRAGAR ST DUBBO PH: 02 6882 2558 EMAIL: SALES@HARRYS.ONLINE WEBSITE: HARRYS.ONLINE

RoseBerne Cottage Your Luxury Bathurst Home

3 BEDROOMS • SLEEPS 8 ADULTS • WWW.ROSEBERNEBERNECOT TAGE.COM.AU RLM 231

W I N T E R weddings

Niel Gould, Stuart Gould, Dean and Paige Gould, Zoe Angove and Georgia Gould.

TOLHURST + GOULD Paige Tolhurst and Dean Gould were married at Wellington on January 9, 2021.

The ceremony was held at St John the Baptist Anglican Church, officiated by Reverend Carl Palmer. An intimate reception with 40 close friends and family followed at Hermitage Hill.

Photographs were captured locally at the Nanima Homestead and the Osawano Japanese Gardens. The bride was gifted her paternal grandmother’s wedding ring, which was lovingly remade to suit her engagement ring, custom designed and made at Kings Hall Jewellers, Dubbo.

The couple are now starting their married life in Bendigo, Victoria, and are planning a honeymoon in New Zealand.

Photographer: Sian Williams Photography

232 RLM

KINGS HALL JEWELLERS

180 MACQUARIE STREET, DUBBO

d n a y tr n u o c e th Escape to stay in luxury P. 0418 469 122 contact@thehiltonhomestead.com 91 Hilton Lane, Mandurama NSW 2792

PH: (02) 6885 3500

WWW.KINGSHALL.COM.AU

H I L T O N H O M E S T E A D is perfect for those looking to experience the serenity and solitude of the open country, while still being close to wineries, local produce restaurants and cafes, and boutique shopping. Ramble through the picturesque towns of Carcoar, Millthorpe and Orange NSW, only a short drive away.

The Homestead is one of Mandurama’s original colonial buildings and has been recently renovated to give the perfect blend between history and luxurious comfort. Situated on a large working cattle farm, both owned and operated, by the Rowlands family for the past 150 years.

T H E H I LT O N H O M E S T E A D . C O M

RLM 233

W I N T E R weddings

BURNS + MATHESON Rachel Burns and Nathan Matheson were married at Mudgee on February 1, 2020.

The couple’s ceremony and reception were held at The Vinegrove, Mudgee. The ceremony was held beneath two Cottonwood trees, framed by the vineyards and rolling hills. A relaxed, cocktail-style reception in the marquee and courtyard followed, where 90 guests mingled and celebrated.

Rachel was accompanied by bridesmaids Katie White, Amy Beetson and Alli Jenkins, while Nathan had groomsmen Luke Matheson, Matthew Sheather and Brodie Thompson standing by his side.

The couple honeymooned on the mid north coast and have returned to their home in Nyngan.

Photographer: Amy Allen Creative Co

Matthew Sheather, Amy Beetson, Alli Jenkins, Luke Matheson, Rachel and Nathan Matheson, Brodie Thompson and Katie White.

234 RLM

“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm

RLM 235

Our Advertisers WINTER 2021 We encourage our readers to support our advertisers.

The magazine could not exist without them, and their loyalty shows their commitment to the rural communities of NSW. 2 FAT LADIES

Lucknow, Molong & Crookwell 6365 5437 2fatladies.com.au

ABBEY FOOTWEAR

Tumut, 6947 1239 abbeyfootweartumut.com.au

AGQUIP

Gunnedah, 6768 5800 agquip.com.au

ALCHEMY ON VICTORIA Dubbo, 0499 097 099

ALISON PERCY ARTIST Albury, 0419 151 315 alisonpercy.com.au

ALTENBURG AND CO

Braidwood, 0413 943 158 altenburg.gallery@gmail.com

ALTINA WILDLIFE PARK

Darlington Point, 0412 060 342 altinawildlife.com

ANGULLONG WINES

Panuara, 6366 4300 angullong.com.au

AQUNA SUSTAINABLE MURRAY COD Griffith, 6964 1544 aqunausa.com

ASHCULME TEXTILES

Wagga Wagga, 0414 478 585 ashculmetextiles.com.au

BANCE FUNERAL SERVICES Wagga Wagga, 6925 4444 johnbance.com.au

BARNESSTORE CAFE

Murramburrah, 6386 3316 barnesstore.com.au

BEES R US

Braidwood, 4842 2360 beesrus.com.au

BELLA VITA TOURS

Griffith, 0437 927 651 bellavitariverinatours.com.au

BERTOLDOS BAKERY Griffith, 6964 2514

BETTA FRAME & TRUSS Dubbo, 6881 8544 bettaframe.com.au

BISHOP’S COURT ESTATE

Bathurst, 6332 4447 bishopscourtestate.com.au

BLACK GOLD MOTEL

Wallerawang, 6355 7305 blackgoldmotel.com.au

BLUE FEATHER ART

Wantabadgery, 0427 321 220

BOB BERRY REAL ESTATE Dubbo, 6882 6822 bobberry.com.au

BOOROWA COURTHOUSE ARTS & CRAFTS CO-OP Boorowa, 63853885

BORAMBOLA WINES

Gundagai, 0404 084 657 borambola.com

BUDGERIE BRAFORD STUD

CATHERINE ANN’S BEAUTY THERAPY

Tumut, 6947 4437 catherineannsbeautytherapy.com.au

CATHOLIC EDUCATION DIOCESE OF BATHURST Bathurst, 6338 3000 bth.catholic.edu.au

CHAD’S BAKERY

Dunedoo, 6375 1677

CHEMINEE PHILLIPE Sydney, 9564 2694 cheminee.com.au

CHOICES FLOORING BY BRIGHTS Bathurst, 6331 4866

CHURCH STREET CAFE Dubbo, 6884 0790 cscdubbo.com.au

CIRCA 1929

Wagga Wagga, 6925 9312 circa1929.com.au

CORYNNIA STATION

Carrathool, 6993 5807 corynniastation.com.au

COUNTRY WORKBOX

Braidwood, 4842 1330

COURABYRA WINES

Tumbarumba, 6948 2462, 0429 482 462 courabyrawines.com

CRAMPTON’S CARPETS

GRIFFITH LEAGUES CLUB

LITTLE FOX KIDS SHOES

ROMANO’S HOTEL

Griffith, 6962 4577 griffithleagues.com.au

GRIFFITH PIONEER PARK MUSEUM Griffith, 6962 4196 griffith.nsw.gov.au

GRIFFITH REGIONAL ART GALLERY Griffith, 6962 8338 griffith.nsw.gov.au

GRIFFITH REGIONAL THEATRE Griffith, 6962 8444 griffith.nsw.gov.au

GROONGAL HOUSE Griffith airbnb.com.au

HARDEN COUNTRY MOTEL Harden, 6386 2377 hardenmotel.com.au

DUBBO DENTAL

Dubbo, 6882 0949 dubbodental.com.au

DUBBO PRINTING WORKS Dubbo, 6882 1233 printingworks.com

DUBBO RHINO LODGE Dubbo, 6884 1760 rhinolodge.com.au

DUNK INSURANCE

Young, 1800 219 496 dunkinsurance.com.au

FARMER’S BAKEHOUSE

Dubbo, 6882 0199 farmersbakehouse.com.au

FISH RIVER ROASTERS

Bathurst, 6331 7171 www.fishriverroasters.com.au

FOOD I AM

Wagga Wagga, 0439 565 653 foodiam.com.au

FRANK SMITH WORK CLOTHING & SHOE REPAIRS

Bathurst, 6331 7544 franksmithworkclothing.com.au

GARDEN ART CREATIONS

Wagga Wagga, 0400 173 951

GARIAN WHOLESALERS Dubbo, 6884 1166

GATEWAY BOOKSHOP

GLENBURNIE COTTAGE

1300 043 000 littlefoxkidsshoes.com.au

LIVESTOCK MARKETING CENTRE

Bomen, 6923 2711 wagga.nsw.gov.au/businessinvestment/council-businesses/ livestock-marketing-centre

LUCKNOW SKIN SHOP & BOOT BARN

Lucknow, 6365 5330 lucknowskinshop.com.au

MAWHOOD’S SUPA IGA OBERON Oberon, 6336 1101

MECCANICO ESPRESSO + WINE Wagga Wagga, meccanicowagga.com.au

MICHAEL MCCORMACK MP

Dubbo 6882 2558 harrys-menswear.myshopify.com

HORE+DAVIES REAL ESTATE

MONTY & MOO

Wagga Wagga, 6922 29004 horeanddavies.com.au

Wagga Wagga, 0427 778 636 montyandmoo.com.au

JACKSON’S BAKERY

MUDGEE SMALL FARM FIELD DAYS

Harden, 6386 2838

JEMALONG WOOL

Wagga Wagga, 0490 452 818 doughremi.com.au

Wagga Wagga, 6925 3833 lincolncottage.com.au

Wagga Wagga, 6921 4600 Parkes, 6862 4560 michaelmccormack.com.au

HARRY’S FOR MENSWEAR

DOUGH RE MI

BUZZI ‘N MOO

Yass, 6226 1277 cafedolcetto.com.au

RIVERINA LIFT TRUCKS

JARDINE’S CAFÉ

Wagga Wagga, 6921 3468 gatewaybookshop.com.au

CAFE DOLCETTO

LINCOLN COTTAGE MOTOR INN

Dubbo, 6884 7354 grapevinecafe.com.au

Dubbo, 6882 8911 cramptonscarpets.com.au

Gulargambone, 0428 438 253 Griffith, 6962 7778 buzzinmoo.com.au

GRAPEVINE CAFE

Wagga Wagga, 6925 8897 Cooma, 6452 3130 Forbes, 6851 4000 Tamworth, 6760 7577 jemalongwool.com.au

JK CATTLE COMPANY

Condamine, 0427 655 128 jkcattleco.com.au

JOAN’S SHOES

Wagga Wagga, 6921 7575

JOE MCGIRR

Wagga Wagga, 6921 1622 joemcgirr.com.au

JUST FOR NOW @ ENDOR Batlow, jfnendor.com.au

KINGS HALL JEWELLERS Dubbo, 6885 3500 kingshall.com.au

KNIGHTS

Wagga Wagga, 6921 3725 knightsriverina.com.au

KOORINGAL HIGH SCHOOL

Wagga Wagga, 6922 5155 kooringal-h.schools.nsw.gov.au

KURRAJONG

Wagga Wagga, 1300 764 620 kurrajong.com.au

KYLIE VAN TOL ARTWORKS

Wagga Wagga, 0449 168 401

LAUREL HILL BERRY FARM AND GARDENS Laurel Hill, 0400 365 147

LE TRES BON

Bungendore, 62380662 letresbon.com.au

Mudgee, 6372 3899 mudgeefielddays.com.au

MY SHED HOME

Wagga Wagga, 6921 3141

NATIONAL GLASS ART GALLERY Wagga Wagga, 6926 9660 waggaartgallery.com.au

OPTUS

optus.com.au

OUTSCAPE LANDSCAPE ARCHITECTS Grenfell, 6343 8288 outscape.net.au

PETER MORTIMORE GALLERY Dorrigo, 0491 759 292 petermortimore.com

POOLWERX

Dubbo, 6885 5381 poolwerx.com.au

POPPA’S FUDGE & JAM FACTORY

Young, 6382 5854 poppasfudgeandjamfactory.com

PRESSED TIN PANELS Bathurst, 6332 1738 pressedtinpanels.com

PROFESSIONAL SKIN SOLUTIONS

Bathurst, 6332 9880 professionalskinsolutions.com.au

QUEANBEYAN-PALERANG REGIONAL COUNCIL

Queanbeyan, 1300 735 025 www.qprc.nsw.gov.au

RAY WHITE GRIFFITH

Griffith, 6969 4000 raywhitegriffith.com.au

ROSIE’S HONEY MUSTARD Warren, 6824 2055 rosies.net.au

ROYAL BUBS N TOTS Dubbo, 6882 9565 rbnt.com.au

RUBY MAINE

Dubbo, 6882 5362 rubymaine.com.au

SCULPTED JEWELS

Wagga Wagga, 0423 448 690 sculptedjewels.com

Wagga Wagga, 6923 8100 lpsww.nsw.edu.au

THE MONARCH

Tumut, 0429 020 888 monarchtumut.com.au

THE PIONEERS LODGE Griffith, 6960 2500 pioneerslodge.com.au

THE SIR GEORGE

Jugiong, 0419 098 828 sirgeorge.com.au

THOM, DICK AND HARRY’S West Wyalong, 6972 0393 tdhww.com.au

TOWN & COUNTRY RURAL SUPPLIES

SHARWOOD HAMPERS

Bathurst, 6332 4044 townandcountrybathurst. com.au

SHOP FITZMAURICE

TOYOTA CENTRAL WEST GROUP

Bungendore, 0403 093 715 sharwoodhampers.com.au Wagga Wagga, 042 777 863 C/- 120 B Fitzmaurice Street

SL CARE BY SERENA LOUISE

Central West, 6882 1511 toyota.com.au

selflovecare.com.au

TUMBA BIKES AND BLOOMS

SNOWY VALLEYS REGIONAL COUNCIL

TUMBARUMBA MOTEL

Tumbarumba, 0448 295 716

Tumbarumba, 1300 275 782 visitsnowyvalleys.com.au

Tumbarumba, 6948 2494 tumbarumbamotel.com.au

SPEIRS JEWELLERS

TUMBARUMBA VIGNERONS ASSOCIATION

Griffith, 6962 7477 speirsjewellers.com.au

SUNNYPOINT BEEF Oberon, 6336 1101

SWEET BRIAR B&B

Coolamon, 6927 2222 sweetbriar.com.au

TALBINGO COUNTRY CLUB Talbingo, 6949 5260

TATTYKEEL

Oberon, 6335 8116 tattykeel.com.au

TEMORA EX-SERVICES CLUB, GOLDTERA MOTOR INN & KOREELA PARK MOTOR INN Temora, 6977 2433 temoraexservices.com.au

TEXAS JANE

Wagga Wagga, 0431 704 688 shoptexasjane.com

THE AISLING DISTILLERY

Griffith, 0428 438 336 theaislingdistillery.com.au

THE APPLE INN

Tumbarumba tumbarumbawine.com

TUMUT GOLF CLUB

Tumut, 6947 1475 tumutgolfclub.com.au

TUMUT TERRACE CAFÉ Tumut, 6947 6068

TUMUT VALLEY MOTEL

Tumut, 6947 2666 www.tumutvalleymotel.com.au

TURVEY TOPS NEWSAGENCY Mount Austin, 6925 1375

TWISTED WILLOW

Tumbarumba, 0447 900 649 twistedwillowhomestore.com

UNEKE HOMEWARES

Wagga Wagga, 6971 8881 unekehomewares.com.au

UNEKE LOUNGE

Wagga Wagga, 6925 8143 unekelounge.com.au

VILLAGE ANTIQUES BUNGENDORE

Batlow, 6949 1342 appleinn.com.au

Bungendore, 6238 1499

THE BYNG STREET BOUTIQUE HOTEL

Wagga Wagga, 6922 8307 waggacaravans.com.au

Orange, 5317 8200 byngstreethotel.com.au

THE CHARLES

Wagga Wagga, 6923 4100 charlessturtwagga.com.au

THE CURIOUS RABBIT

Wagga Wagga, 6921 5391 thecuriousrabbit.com.au

THE GLEN

WAGGA CARAVAN CENTRE

WAGGA REGIONAL LIVESTOCK Wagga Wagga, 931 7880 waggalivestock.com

WEST ORANGE MOTORS

Orange, 6361 1000 mbwestorangemotors.com.au

WHITTON MALT HOUSE

Whitton, 6955 2592 whittonmalthouse.com.au

WILD ROSE ORGANICS

RIVER AND WREN MARKET

THE HILTON HOMESTEAD

WORM TECH

THE HUNTRESSXX

ZECCA HANDMADE ITALIAN

LEN MUTTON AND CO

Braidwood, 4842 2446

Wagga Wagga, 0409 152 187 riverandwrenmarket.com.au

GPSO

LIFESTYLE LIGHTING

RIVERINA FRESH

Wagga Wagga, 6971 0458 lifestylelightingwagga.com.au

Wagga Wagga, 6921 2013 romanoshotel.com.au

THE LUTHERAN SCHOOL WAGGA WAGGA

Clear Creek via Bathurst 0435 008 268

Tumbarumba, 0424 689 492 johansenwines.com.au Griffith, 6964 3199 gpso.com.au

Wagga Wagga, 1300 704 620 rlt.com.au

Wagga Wagga, 1800 993 081 riverinafresh.com.au

Mandurama, 0418 469 122 thehiltonhomestead.com Wagga Wagga, 0416 213 227 thehuntressxx.com.au

Bungendore, 6238 1422 Griffith, 0429 681921 wormtech.com.au Griffith, 6964 4050 zeccagriffith.com.au

THE PIONEERS LODGE

RESIDENTIAL AGED CARE

“The more we pull together the stronger we’ll be”

Our care

Our services

The Pioneers Lodge provides a residential aged accommodation service in four distinct residential units.

• • • • • • • • • • • •

At The Pioneers Lodge we provide a variety of services to residents, ensuring they are well cared for and feel right at home.

• • • •

Mackay Unit Chauncy Unit McWilliam Unit The Settlers Unit

Services provided include the following: Speech therapy Hairdressing salon Dietician Visiting GP’s Chapel Podiatry Physiotherapy Pharmacy Medical and dental services Wi-fi, telephone and pay TV Activities room Gymmnasium

Contact us 15-23 Sidlow Road Griffith NSW 2680 Phone: 6960 2500 Office hours: 9am-5pm

pioneerslodge.com.au

Collector’s Edition VOLUME 2

An iconic publication featuring a collection of the best of editions 19-34.

Released 1st October 2021 Available from all stockists of Regional Lifestyle Magazine, and on our website. RRP: $20 Pre-orders are now open: www.lifestylemagazine.net.au Or phone Elizabeth: 0429 441 086

238 RLM

...plus Winter & Spring 2021

Servicing the Central West for 25 years BUTCHERS SUPPLIES FROZEN VEGETABLES SMALLGOODS CAKES FINGER FOOD ANTIPASTO CHEESE

Garian Foods is a locally based, family owned business and a proud member of NAFDA. Garian stocks all the leading brands, we strive for customer satisfaction with our loyalty reward program and in store promotions. Come and see us today for all your meal, party or catering needs.

CONDIMENTS READY PREPARED MEALS PACKAGING FROZEN SEAFOOD BAKERY SPECIALTY COOKING OILS

Garian Wholesalers Pty Ltd Unit 2/13 Douglas Mawson Road Dubbo NSW 2830

PH: 02 6884 1166 FAX: 02 6884 1809 enquiries@garianfoods.net.au

Trading Hours Mon – Fri: 8:30am – 5pm Sat: 9am – 12pm

SPRING 2021 FEATURING

Albury & Holbrook

AVAILABLE SEPTEMBER 2021

Image: Destination NSW

Subscribe to experience the magazine in print or online: www.lifestylemagazine.net.au Orders can also be made by contacting us P: 0429 441 086 E: info@lifestylemagazine.net.au RLM 239

W I N T E R the story last name word

CARVING OUT A CAREER Justin McClelland is sinking his teeth into an unusual art form.

Heavy-duty chainsaw artist Justin McClelland is producing some truly impressive artworks in his backyard.

After he is finished with the chainsaw, Justin’s unique works are finished off with an angle grinder before being handpainted or lacquered. Some of the larger pieces command four-figure price tags.

As a machine operator in the burnt hardwood forests near the Sugar Pine Walk in the Snowy Mountains, this fun-loving mountain man is used to being surrounded by timber.

In a major economic blow to the town, the forests were left bare during the disastrous 2020 fires. Justin is part of a massive team salvaging the burnt timber before it rots.

“It’s a difficult time but we’re trying to get as much of it out as possible within the next 12 months,” he says.

His fascination with attacking large and typically old blocks of timber with a chainsaw was born through boredom one lazy weekend.

The Tumbarumba local, currently living in Wagga Wagga, thanks his grandfather for his fascination with chainsaws.

He was inspired to take up the unusual art form after attending the Australian Chainsaw Carving Championships in the Dandenongs, near Melbourne.

For the past six years, Justin has been transforming old logs into fashionable works of art, specialising mainly in animals and birds.

His hobby has developed into a niche business, Timba Tumba Carving.

240 RLM

“I’ve got about 700 carving mates around the world on Facebook but am pretty well on my own when it comes to this form of art,” he laughs.

Justin prefers working on lighter wood, like the cedars and pines, and dons all the safety gear including mask to protect him from sawdust.

“I learn every time I start a new project,” he says. “I love timber and working in the bush but it’s always challenging. When I start the chainsaw, things start to flow and I’m in my own little world.”

He can’t help inspecting the remains of old trees. A lot of people are thinking of the firewood but he sees nothing but potential artworks.

Justin has exhibited at several shows, including Goulburn and is part of the Husqvarna team at the Henty Field Days.

The front of his garden is full of timber animals, including his mailbox. A

magnificent cockatoo sits outside the zoo at Wagga’s Botanical Gardens.

Soon he will embark on his biggest project yet. At the entrance to the Tumut Racecourse stands a massive red gum.

Justin aims to carve a horse from the timber.

Farmers take note: If there’s an old tree stump anywhere near your mailbox, Justin is ready to astound you with one of his eyecatching creations. RLM Words and images: Jake Lindsay

CLOCKWISE FROM TOP LEFT: Chainsaw artist Justin McClelland shapes out the head of a horse; a chainsaw-crafted owl lives in his front yard; the crocodile was constructed in 12 hours from a slab of Yellow Box; the donated cockatoo, crafted from native pine, welcomes zoo visitors at the Wagga Wagga Botanical Gardens.

Dunk Insurance has been helping individuals, property and business owners protect their assets for over 30 years, all over the Central West and beyond.

Our new Agri and Commercial divisions have been established to meet our clients’ changing needs and can offer a range of policies and advice - WE HAVE GROWN AS YOU HAVE GROWN. Contact our experienced staff to discuss your best insurance options or to arrange a FREE Commercial on farm or business appraisal.

Phone: 1800 219 496 or Email: youngmail@dunkinsurance.com.au

Agri

Commercial

Agri

Commercial

2016 NSW/ACT National Insurance Brokers Association General Insurance Broker of the Year – John Dunk

2017 NSW/ACT National Insurance Brokers Association General Insurance Broker of the Year – James Dunk

Commercial Agri

Commercial Agri

Commercial

FIVE YEARS AT THE TOP TOYOTA HILUX. FIVE YEARS AS AUSTRALIA’S NUMBER ONE SELLING VEHICLE.

A reputation for hard work is hard earned. It’s built over many years, with perseverance and consistency, until that reputation becomes legendary. Just as it has for Toyota HiLux. It’s why it’s been Australia’s number 1 selling vehicle for five years in a row.

Test drive one today and Awaken your Unbreakable.

CONTACT YOUR LOCAL CENTRAL WEST DEALER FOR MORE INFORMATION. Armstrong Toyota (West Wyalong) 02 6972 2400 armstrongtoyota.com.au Bathurst Toyota 02 6334 2224 bathursttoyota.com.au Cobar Toyota 02 6836 4007 parkestoyota.com.au Cowra Toyota 02 6342 1988 cowratoyota.com.au Toyota HiLux Rugged X shown.

Dubbo City Toyota 02 6882 1511 dubbocitytoyota.com.au Forbes Toyota 02 6851 1644 forbestoyota.com.au Gilgandra Toyota 02 6847 2106 gilgandratoyota.com.au Lean & Bennett (Lithgow) 02 6352 2211 leanandbennetttoyota.net.au

Macquarie Toyota (Warren) 02 6847 4266 macquarietoyota.com.au Mudgee Toyota 02 6372 1799 mudgeetoyota.com.au Nyngan Toyota 02 6832 1477 nyngantoyota.com.au

Orange Toyota 02 6362 2988 orangetoyota.com.au Parkes Toyota 02 6862 9777 parkestoyota.com.au Ron Stubberfield Toyota (Wellington) 02 6845 2522 ronstubberfieldtoyota.com.au

OH WHAT A FEELING