#4 Central West Lifestyle | Autumn 2013 by Regional Lifestyle Magazine

Central West

LIFE ST Y LE AUTUMN 2014

THE MAGIC OF

Mudgee A TOWN FOR ALL SEASONS

Magnificent

BOREE

CABONNE A National Trust

TREASURE

CARCOAR’S

COOMBING PARK

A revelation in Australian history

BATTLEFIELD TOURS: A LOCAL MAN’S TRIBUTE TO OUR HEROES

DRESS TO IMPRESS THIS AUTUMN + STYLISH HOMES AND GARDENS

MAGGIE MACKELLAR: A JOURNEY OF HEALING

BUSINESS, FOOD, EDUCATION, TRAVEL, EVENTS, WEDDINGS AND MUCH MORE

capturing the best in the west

52-56 Lachlan Street, Forbes NSW 2871 | Phone 02 6851 5500

www.johndavismotors.com.au

32 - 38 Bathurst Road, Orange NSW 2800 | Phone 02 6362 0966

heliCOpter pilOt training

Central West helicopter School specialises in providing Pilot Training excellence to Rural Australia. Quality training, customised to your time frame, in a relaxed country atmosphere.

YearS

Private and Commercial Licences

f li g h t t r a in in g e x p e r ie nce

Specialised Training Operations Instructor Ratings Charter , Film and Photography Biennial Flight Reviews Accommodation Available In house CASA accredited flight & theory tests Turbine training

Lifeâ&#x20AC;&#x2122;s too short... live the dream

Orange airpOrt, Central nSW

(02) 6365 5479 info@centralwesthelicopterschool.com.au

www.centralwesthelicopterschool.com.au

find uS at

a member Of the

facebook.com/Central-West-Helicopter-School

CENTRAL WEST LIFESTYLE PTY LTD

CONTENT COVERAGE AREA

trading as Central West Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 FAX 02 6867 9895 WEBSITE www.centralwestmagazine.com.au FACEBOOK www.facebook.com/CentralWestLifestyle PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@centralwestmagazine.com.au EDITOR Elizabeth Tickle editor@centralwestmagazine.com.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay jake@centralwestmagazine.com.au ART DIRECTOR & DESIGN Kate Boshammer design@centralwestmagazine.com.au

DISTRIBUTION Central West Lifestyle magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the bordering regions of the Far West, North West, Southern Highlands, Canberra, Goulburn, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales. For more information on stockists, visit www.centralwestmagazine.com.au. Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

SUBSCRIBE ONLINE To order a subscription or back issue, visit www.centralwestmagazine.com.au. ÂŠ Central West Lifestyle Pty Ltd 2014

No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher. While every care is taken in the publication of Central West Lifestyle magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

Environmentally responsible, Titan Plus Gloss, produced in an ISO 14001 accredited facility ensures all processes involved in production are of the highest environmental standards. FSC Mixed Sources Chain of Custody (CoC) certification ensures fibre is sourced from certified & well managed forests.

W O W.

WOW takes on a whole new meaning with Bellriver’s 2014 inclusions. The only thing that is ‘standard’ is the high standard of quality. Air conditioning, microwave, stone benchtops, soft closer doors, carpet & tiles, wood blinds, dishwasher all included, all standard, all WOW.

*Dubbo office open now, display opens June 2014. Images are for illustrative purposes. Bellriver Homes reserve the right to change specifications & prices without notice. Builders Lic. 61247C. BELL 2144-01/C

ALL INCLUSIVE QUOTE

HIGH SPEC INCLUSIONS

OVER 70 DESIGNS

1800 200 888 www.bellriverhomes.com.au

4 NEW DISPLAYS

Now open in Orange, Sydney and Dubbo*

CONTENTS

GRAND PROPORTIONS One of Australia’s most significant historic homesteads, “Boree Cabonne”, is quite the jewel of the Orange district.

autumn 2014

LIKE SUNSHINE AFTER RAIN

A GLASS OF CLASS

FIT FOR A KING

KEEP CALM & TEACH YOGA

Maggie MacKellar’s inspiring story.

Domaine de Beaurepaire Vineyard.

The historic “Coombing Park” could tell many a story.

Determined Central West women become yoga teachers.

41 TOWN FEATURE: MUDGEE

TO THE STARS

A CUP OF COURAGE

This country town is famous for its wines but this gem of the Central West has much more on offer for visiting tourists.

The school teaching girls to be the best they can be.

Tim Houghton lives life to the full from his wheelchair.

100 ON THE COVER The Mudgee war memorial clock tower on an crisp autumn night. The Mudgee town feature starts on page 41.

Photography: Amber Hooper

TOURS OF DUTY

SHEAR DELIGHT

Mat McLachlan’s Battlefield Tours pay tribute to our war heroes.

Tony Abra’s impressive collection of more than 300 shearing hand-pieces.

CWL | AUTUMN 2014

101 ALL THINGS BRIGHT AND BEAUTIFUL Bathurst’s Machattie Park in bloom.

106

113

RICH PICKINGS

SOLID FOUNDATIONS

HOME & STYLE

Helpful gardening advice for the autumn season.

The impressive country garden of early settler home “Milford”.

Prepare your home for autumn, or bring the outdoors in.

124

132

BEYOND THEIR WILDEST DREAMS

LIFE AS WE KNOW IT

“Wow“ is a typical reaction upon setting eyes on Cameron and Sue Wild’s eye-catching contemporary home in the rolling hills of Molong.

Elaine & Ken Hamer’s enterprising farmstay near Bathurst.

146

Memorable Easter brunch recipes.

141 THE ART OF TEXTURAL LAYERING Look your best this autumn.

150

149 RISING TO THE OCCASION

118

154

HOP TO IT

WALKING ON AIR

CENTRE OF ATTRACTION

Nostalgic Easter recipes for the sweet tooth.

Take to the skies with Canowindra balloonist Graham Kerr.

Travel to the spiritual heartland of our country.

156

167

176

EVENTS IN THE WEST

WEDDING BELLS

THE LAST LAUGH

Upcoming events plus snapshots from Milby Sports, CWL Christmas party, Warren Cotton Cup, Dubbo YPN 1920s party and Melbourne Cup at Gooree.

The Central West’s beautiful brides and dapper grooms say “I do”.

A rare modern-day swaggie walking the roads of the Central West.

CWL | AUTUMN 2014

From the Publishers Autumn is here and what a welcome we are giving it after so much hot, dry summer weather. We trust that you and your family had a truly special Christmas and that somewhere in the busy January days you found time to take a break from your work schedule. The CWL team had a thoroughly wonderful Christmas celebration at Dundullimal, Dubbo, in December. Suzie Gratton and her team looked after us in grand style and this was a time when we could celebrate how far we had come in six short months. Our first magazine was on the shelves in June and the progress of CWL has been well beyond our expectations. The Mudgee feature has been a massive one for this issue. You, like us, will be inspired with the success stories coming out of this unique town. It never ceases to amaze us that there are so many treasures and well-kept secrets in these feature towns and we are fortunate enough to be able to rediscover them and present them to you. Thank you to all those people who so graciously took on the task of sharing the beauty and culture of Mudgee with our team. We recently had the pleasure of meeting John Cadoret, a real Aussie bush swaggie on the road from Dubbo to Peak Hill. Our paths crossed on a hot December day, and I caught a brief glimpse of what motivates such a tough and resilient Australian. Read more details in The Last Laugh, page 176.

CWL Christmas Celebrations

We have been continuing to build relationships with advertisers (and new ones are continually coming on board) as well as getting to know the many newsagents around the region and beyond, who are so vital to our sales of CWL. We are proud of the fact that our system is environmentally friendly. Any magazines that are not sold in newsagents are redistributed to areas where the demand is higher and at the end of the three-month selling period we use any unsold magazines (and there are never many) as back copies or put them in coffee shops, hair salons, doctorâ&#x20AC;&#x2122;s surgeries where they are gratefully accepted. None of our magazines ever end up being recycled or in landfill. The wonderful comments still keep coming in (see the Your Letters pages), and this kind of feedback keeps us all inspired to work even harder to bring the best quality stories and photography to you. Thank you for taking the time to give us this vital information about how you perceive the magazine.

Alex with Lisa Starr (Advertising Designer) and Michelle Kent (Fashion Stylist & Writer).

A big step forward for CWL has been embracing subscriptions. After much thought and discussion, and consistent requests from readers, we have committed to providing subscriptions as part of our service to the many folk out there who are keen to know more about the beautiful Central West. We have been overwhelmed with the number of subscriptions already bought (many as gifts for Christmas or birthdays) and will aim to provide a quality, efficient service to our customers in this area. It has been amazing to know that we are now sending CWL magazines to most states of Australia and some magazines are even going overseas. We hope that CWL is continuing to inform, entertain and inspire you and we thank you for your valued support. Have a healthy, rewarding and happy 2014. Warm regards,

Elizabeth and Alex Tickle

CWL | AUTUMN 2014

Elizabeth with daughter Kate Boshammer (Art Director) and Catherine Player (Writer).

More photos can be found on page 163. Images: Angus Waddell

Untamed. The all new CLA.

The all new CLA has been unleashed and is unlike anything you've ever seen before. Experience it for yourself at West Orange Motors, if you dare. www.mbwestorangemotors.com.au

CLA 200

MBA7341

$57,297

West Orange Motors

Drive Away

• 18-inch 5 twin-spoke alloy wheels

• Blind Spot Assist

• Becker® MAP PILOT navigation

• Metallic paint

• Bi-Xenon fixed headlamps

• Sport seats

32 Forbes Road Orange NSW 2800 Phone: 02 6361 1000 LMCT: 19853

DOWN THE TRACK Howdy, fellow life travellers! Hope life is treating you well and that Christmas was a special time for family and friends. Our CWL team caught up for a good old-fashioned hoe-down at Dubbo’s Dundullimal Homestead to celebrate our (almost) first year of production. We recovered at the historic Ranelagh B&B on the other side of town to discuss our future and look at how far we’ve come in such a short period. It’s all thanks to you, happy readers, and the good news is that we are all fully committed to bringing you more colourful spreads featuring the best in the west, chock-a-block full of interesting characters, artists, photographers, spectacular homes (both old and new) and innovative business folk rolling up their sleeves and having a go. By the time you read this I can only guess what you begged Santa to deliver – rain and lots of it, as the Central West is still in desperate need of a good soaking. Some things we have no control over but others we do. It is with some pride we present to you our fourth issue, and our first produced over a long, hot summer. We have been getting positive feedback as CWL is being discovered by more and more enthusiastic readers who enjoy curling up with a great read! The one thing I always discover on my travels, no matter where I go, is the ingenuity, perspiration and dedication applied by so many of our hard-working business and farming communities in what could only be described as difficult conditions. But then again, is it ever easy? Hang in there, believe in the dream and support your fellow man. It’s hard for everyone but we have to pull together, reach out and offer support to those in need of a helping hand. Take a leaf out of the late and great Nelson Mandela’s passport to life.

Seeing the world from a different angle – soaring the skies with Canowindra balloonist Graham Kerr (page 150).

On a different note, the “Nest in the Hills”, otherwise known as Mudgee, is this edition’s town feature and I was thrilled to pieces to base myself at “Kaludabah”, home of the Hunters, for a week to compile my stories. I didn’t see much of Rick Hunter, as he was busy trucking cattle back to a Tamworth property where there was at least some green pick for them to graze on. Writing yarns in a great country vibe while watching a family navigate their way through their action-packed days was truly a special experience. Mudgee boasts some of the oldest and most impressive homesteads in the country, most of them lovingly restored to their former glory. I enjoyed visiting Putta Bucca House along with some fabulous wineries, shops, restaurants and pubs that are as good as any in the land. Mudgee, the town without stoplights, should be an inspiration to others. Among the friendly folk who call it home are some very bright sparks who have the vision and gusto to make things happen in this very happening town. Hang onto your hats, folks, Mudgee’s a town on the move and I do hope you enjoy reading up on some of her unique charms. I’ve run out of room but not passion. Never forget to spread the word about the new Lifestyle in your life and more importantly, be yourself – everybody else is taken!

Shot by Jake The picturesque Mudgee area – the jam-packed town feature can be found on page 41. 8

CWL | AUTUMN 2014

On your next trip to Wellington be sure to visit the extensively refurbished Cow and Calf Hotel. It is fitting that the hotel re-opened in its 150th year and features a modern front bar, lounge with open fire, an extensive all weather beer garden, 20 stunning guest rooms, and a bistro that trades 11am to 9pm every day of the week. Whether it be a quick lunch, an intimate dinner, or a large function, the Cow and Calf is equipped to make your time in Wellington memorable. An ever changing menu featuring some of the best local produce, combined with an extensive wine list and 11 beers on tap will please even the most discerning diner. If you are looking for an overnight stay or group booking, the Cow and Calf offers 20 guest rooms, modern bathroom facilities, a guest lounge, and secure swipe card access. The hotel also features a convention/meeting room with state of the art audio visual facilities that is capable of meeting the needs of groups from 10 to 40 people. So the next time you are in town, please drop in for a visit or check us out at cowandcalf.com.au

135 LEE STREET WELLINGTON NSW

P 02 6845 2710

WWW.COWANDCALF.COM.AU

your letters I have recently returned to the Central West. I was given a copy of Central West Lifestyle before Christmas and saw the wonderful feature on Wellington, the hometown of my wife, three decades ago! Congratulations on the breadth of stories and the depth of the narrative about this great part of Australia. My friends in Sydney who have seen the magazine are jealous of our new-found paradise! Well done, Central West Lifestyle. Richard Morgan, Director Tourism Community and Cultural Development, Forbes Shire Council

A hit in Wellington

.................................................................................

At the time of printing, the feature town in our summer edition, Wellington, had sold more than 500 copies, with still a month to go before the release of the Autumn issue. Thank you to everyone who supported us in this great town.

................................................................................. We have owned the newsagencies in Wellington for nearly 20 years. Our customers look forward to each edition of Central West Lifestyle and having Wellington as the feature town in the Summer 2013 edition made it even more popular than usual. It has been great to see Wellington promoted in a positive way in a successful local magazine. We have received many comments from our customers regarding the outstanding quality of CWL and we congratulate the team behind the production of a terrific local product. We look forward to selling many more copies in the future. Robert and Wendy Slack-Smith, Wellington Newsagency

................................................................................. I am delighted to have bought your latest magazine and have seen the fantastic spread on Wellington. I see your great magazine is available in many areas, so I hope the word will spread about Wellington and also give your fantastic magazine the exposure it deserves. Congratulations on a fantastic issue and I wish you continued success. Michael Salecich, Wellington

.................................................................................

Central West Lifestyle is an absolute standout with few comparable magazines of this quality on the news stands. The very feel of it is luxurious. Your magazine’s well-written features are a pleasure to read, including the advertisements, which blend so inconspicuously on the pages. They also make compelling reading. For this “city slicker”, the human interest stories of the country folk with the superb accompanying photography, have given me a glimpse into the lives of some very industrious, enterprising and hardworking people who shape this country. They must be considered the backbone of Australia. “We’ve been there” pops up as we recognise an article, in particular, the historic Canowindra (Spring issue) and as we read on, your thorough expose sheds light on a town that was once the home of our bank manager brother-in-law. I have loaned my CWL copies to neighbours and friends who, too, have had glowing impressions of the stylish production packed with topical and engaging articles. All readers have been very complimentary, referring to the wide variety of interesting stories and stunning photography. So, on their and my behalf, may I congratulate the marvellous endeavour of Elizabeth and Alex Tickle and the talented team compiling this exceptional coffee table magazine. You can all be very proud of this successful venture and truly deserve all the accolades that come your way. Ruth Fulton, Mortlake (Sydney)

.................................................................................

Jake, your photography and articles are as amazing as you! Such a treat to have met you! Congratulations to both you and Elizabeth, and the whole Lifestyle team! The magazine is most obviously a great success! I keep buying copies and giving them away to my loved ones. Jake, the “Camelot” article made me smile! Great photography! Have since sold my motorbike so I can upgrade to a larger motorcycle and sidecar. So pleased the magazine is now available via subscription. There will be no holding it back. Onwards and upwards to you both.

Having spent 20 years of my working life in Sydney before coming to Warren as the branch manager of Ag and Vet Services, I feel I have had significant life experience to be able to comment on our newest publication, Central West Lifestyle. This magazine has a city quality with a country feel and the photography is fantastic! CWL presents a patchwork quilt of topics with easy-to-read stories from cover to cover. Readers know the people featured and I see our customer base in each edition. It is wonderful to see the greater west getting a turn in the spotlight. We all have the feeling that this magazine is about us.

Karen Russell, Wellington

Andrew Brewer, Warren

I’ve not long received the Summer edition, and for the third time it’s wonderful. Again, as soon as you pick it up you can feel the quality, the weight and texture of the pages, and you soon lose yourself in the glossy extravaganza within. As I swelter in a Central Queensland heatwave, I’ve easily found the time to immerse myself in the green gardens, beautiful buildings and amazing characters of your region. I thoroughly enjoy the photo essays. The crisp, clear pictures of all the magnificent buildings are a real pleasure. My own home town of Emerald, Queensland, having been ravaged by four town fires from the 1930s to the 1960s, sadly lacks such beauties. I also keenly seek out the garden articles, not just for their viewing pleasure, but also for inspiration and ideas. As a non-local reader I can definitely vouch for this magazine’s value as great advertising for the region. I’ve been to and through many of the places depicted before, but now we know what to look for, and are planning another visit through the region later this year. I am a satisfied subscriber and look forward to your coming editions. Rhys Daniels, “Theresa Downs”, Emerald, Queensland

................................................................................. Congratulations on a magazine that not only you can be proud of, but we, your readers can too. Your beautiful editions make us even more proud to live in the Central West. We know it’s a great place to live and work and make a difference, but you give us more evidence on every page, and more reasons to explore the region fully, whether “old timers” here or newcomers. Thanks for increasing local pride and putting a spotlight on beauty, uniqueness and the qualities of our region on the land and the tenacious, resilient and creative people within. Thank you! Cheering you on, Kerrie Phipps, author, Lifting The Lid on Quiet Achievers – Success Stories of Regional Entrepreneurs

................................................................................. Central West Lifestyle has captured my heart since the very first edition. I adore the photography and stories about life in the country. I feel the CWL team have successfully delivered a firstclass publication and they are to be congratulated. I personally enjoyed reading Pip Teys’s Home & Style article in Edition 1 about how to put together a design vignette. Her photographs are amazing! I very much enjoy seeing the results of Pip’s creative styling work with each new edition. She inspires me to try new things with my decorating. Keep up the great work, CWL magazine – I look forward to the next four issues for 2014 with great anticipation. Imogen Armstrong, Killara

................................................................................. My general impressions of the magazine now after three editions are very positive. The Summer edition looked very smart and the All Saints’ College community was very pleased with the exposure in the article/editorial contribution and the photo content. Each edition has had a brilliant cover photograph and the overall look and feel of the magazine is first class. Also, the reader is not overwhelmed by page after page of adverts, especially “bits and pieces” pages of small display adverts, which, in my opinion, tend to lower the general tone of the publication. With all best wishes for the coming 2014 editions. Michael Hissey, All Saints’ College, Bathurst

While visiting my family in Miranda, Sydney, to celebrate Christmas 2013, I happened upon a coffee-table magazine called Central West Lifestyle (Spring 2013 issue). Its feature article, “ICONIC DUNTRYLEAGUE: In a league of its own”, caught my attention. I thought to myself: “This is a story about my very own family history, on the front cover”. I wanted to get copies of the back issue to keep as a family record. I am now in touch with the magazine’s editor, and am eagerly awaiting my very own copies to add to my growing treasure of family memorabilia. I was born in Bathurst in 1963 to Richard John Dalton and Catherine McCaffrey. My father was the second child of Kevin John Dalton. Kevin was the son of Edward Bede (“Dick”) Dalton – who was the eighth child of James Dalton of Duntryleague. When I was four, my family moved to Italy, where I grew up. I returned to Australia in 1990, aged 27. I now live in Melbourne, Victoria. I have only briefly visited Duntryleague some many years ago. Now that we have kids, I plan to return there to ensure our children get a good understanding of their heritage. Sean Dalton, Hillside, Victoria

................................................................................. On my first perusal of Central West Lifestyle, I couldn’t believe that there was such a magazine available! I love magazines but these are like books to keep! It is evident on every page that they have been lovingly composed by very generous and creative hearts with great love and passion. A lot of magazines are full of ads, but this magazine is most generous in stories of real people, houses, history, travel and so much more. They are full of very informative, uplifting and inspiring stories of fellow Australians and their diverse lives. These are stories that don’t make the newspapers or newsreels but are worthy of being told and are a pleasant change. They display how special Australia and its people are. CWL stands out as excellent, having fantastic quality in every aspect that one would desire in a magazine, which was evident from my initial flick through. I ordered it on the spot and the previous two editions for myself and as gifts. So, armed with Christmas wrapping, I bundled up three Central West Lifestyle magazines (editions 1, 2 and 3), giving them as gifts for Christmas, much to the delight and glee of the recipients. One friend rang me to say how lovely they were and said they brought back so many nostalgic memories of the places once visited that were presented in the magazine. To me, CWL opens the windows to country towns that mystify me and helps discover the essence of who and what they are. I will be keeping them as a guide for travelling and exploring. It is a resource for places to stay, things to do and items to buy. Finally, the recipes are amazingly presented with beautifully displayed photos. These quality recipes I actually intend to cook! Thank you, CWL, for being a cherished gift I didn’t expect and a blessing to give! Ann Strickland, Barnsley, Newcastle

................................................................................. Share your feedback: Facebook: www.facebook.com/CentralWestLifestyle Email: info@centralwestmagazine.com.au

Meet your team

ELIZABETH TICKLE Publisher & Editor

ALEX TICKLE Publisher & Advertising

JAKE LINDSAY Chief Writer & Photographer

KATE BOSHAMMER Art Director & Design, Writer

LISA STARR Advertising Design

ELIZABETH SWANE Garden Editor

ANGUS WADDELL Photographer

ANNA TICKLE Writer

CATHERINE PLAYER Writer & Advertising

EMMA DRESSER Writer

PIP TEYS Home & Style and Travel Writer

MICHELLE KENT Fashion Stylist & Writer

DAYNA TIERNEY Writer

LORRAINE HILLS Country Cuisine Writer

CHRISTINE LE FEVRE Food & Lifestyle Writer

SOPHIE HANSEN Food Writer

KIM CURRIE Food Writer

NERIDA INGRAM Advertising, Writer

SHARON HILL Advertising

GINA CRANSON Proofreader

More information on the team can be found on our website: www.centralwestmagazine.com.au

CWL | AUTUMN 2014

The Oâ&#x20AC;&#x2122;Dea Family

W I N D O W R I E

SPECIAL OFFER FOR CENTRAL WEST LIFESTYLE READERS Come to The Mill during Autumn and mention this ad to receive a

15% discount on local produce and wine purchases.

FOOD | WINE | ART T h e Mi l l 6 Vaux St, Cowra Opposite River Park, next to Cowra Van Park Phone 6341 4141

Grand

PROPORTIONS ONE OF AUSTRALIA’S MOST SIGNIFICANT HISTORIC HOMESTEADS, “BOREE CABONNE“, IS QUITE THE JEWEL OF THE ORANGE DISTRICT.

APPROACHED BY a tree-lined driveway, the grand colonial homestead is surrounded by extensive and stately gardens with magnificent trees, sweeping lawns and flood-lit tennis court. With panoramic views across the beautiful surrounding countryside to Mount Canobolas in the distance, it has five bedrooms in the main house, three bedrooms in the maids’ wing and a further two in an attached single-storey guesthouse. A wealth of original features is contained in the 30-room mansion, including a sweeping cedar staircase, soaring ceilings, intricate leadlight windows, superb marble fireplaces and Italian tessellated-tile floors. The imposing entrance hall leads to a huge drawing room, formal dining room (seating 18 people), billiards room, morning room, casual living areas and a big country kitchen with a large pantry. Set privately on 40 hectares (about 100 acres) of rich land, “Boree Cabonne“ also contains original stables, an historic eight-stand shearing shed and an excellent creek water supply. It may be all that’s left of the huge run that once took in 70,000 acres but it remains a lasting legacy to one hardy pioneering family that dates back to early settlement in the district.

EARLY HISTORY

Before he died in 1895, he was a prosperous man with six daughters and five sons, each inheriting their own farms. Son Lancelot was next man on the scene. He expanded the existing dwelling, ran a merino stud and was passionate about the thoroughbred industry. His 41-year-old wife died during complications giving birth to her eighth child. Lancelot remarried and built the big house in honour of the women in his life. Constructed from bricks on the property, the new two-storey home adjoined the original section and was lavishly furnished with English furniture and artworks from numerous overseas trips. In 1931, Lancelot’s son of the same name moved in with his five children. He was a keen polo player and exceptional rugby player. When he died in 1956, his eldest son James Machattie Smith assumed control for the next 30 years. Jim’s oldest daughter Bettina, known as Tina, and Andy McGeoch took up the challenge in 1987 and have been here ever since. Their children are the sixth generation to have grown up here.

In 1830 Captain Thomas Raine and William Charles Wentworth were granted land west of the Blue Mountains as far as the eye could see. This land, known as “Buree“ and later renamed “Boree Cabonne“, extended to a wide area over Mount Canobolas and Toogong.

Tina is so entrenched with “Boree Cabonne“ that the decision to sell is the most gut-wrenching she’s ever had to make. Tina was born on the property next door and came to live here as a nine-year-old. >

In this year the first buildings were erected, a series of slab huts, two of which are still standing (the saddle and tool rooms).

Above: The imposing entrance hall with an Italian tessellated-tile floor, beautiful rose marble fireplace and unique cedar front door with seven leadlight panels depicting early scenes of Fort Denison and Sydney Harbour. A feature is perhaps the oldest piano to ever come over the Blue Mountains. Facing page: The huge drawing room with wide bay window, white marble fireplace and soaring ceiling with ornate cornices and ceiling roses; the bedrooms feature corner cupboards and built-in wardrobes; the sweeping cedar staircase.

Not long after, the great explorer Sir Thomas Mitchell used “Boree Cabonne“ as a starting point for his expeditions while another young man, John Smith, set off from the family farm in Cornwall in 1836 to stake his name in the new colony. 16

In about 1847 he purchased the freehold to the property and seven years later started the development of the single-storey homestead using mud from the creek. Over time it became known as the bachelor’s quarters or gallery but is now referred to as the guests’ or caretaker’s quarters.

CWL | AUTUMN 2014

HISTORIC HOME

CWL | AUTUMN 2014

HISTORIC HOME

“I’ve always felt very special here,” Tina said. “It was a great place to grow up in the 1950s and ’60s when life was a lot slower and we had great times doing simple things like mustering with Dad and attending the local stud sales.” After her boarding school days at Frensham, Tina became a pilot, flying stud stock agent John McDonald to inspections and sales all over the country. It was at one of these that she met her future husband and father of her four children. All have now completed commerce degrees, with two in Sydney and the others settled in London and Hong Kong. Today Andy McGeoch is a household name in stud stock circles but back in those early days he was perhaps better known for his prowess on a rugby paddock than for his abilities as a young and very tall agent. The big fellow started with Elders in 1978, several years after getting married and running “Boree Cabonne“ with Tina. Over a long and colourful career with the pastoral giant, Andy has gone through the ranks and is currently in charge of NSW Stud Stock. Over the past 40 years he reckons he must have clocked up millions of miles, attended thousands of sales and even helped create a few records, including the sale of an Angus bull for $110,000. At the end of the day, Andy insists it is the enduring friendships along the way that have meant the most. “We always had a tremendous amount of fun with fellow agents back in the early days when there were many more multi-vendor sales,“ he said. “It’s all about business these days.“ So now the seller has to sell. Tina has become the last family member prepared to look after the property and now understands it’s time to hand on the baton, no matter how strong her feelings. The McGeochs’ next move may be to their house in Crows Nest. Andy would love to see the ocean from his balcony while Tina, in her heart, will always be thinking of “Boree Cabonne“ and the long-lasting impression of her great grandfather who began with nothing but a strong determination to carve out a name for himself in the new frontier. CWL 18

CWL | AUTUMN 2014

Above: The billiard room is like a walk down memory lane; Andy and Tina McGeoch have come to the end of their time as custodians of this magnificent establishment; the spacious master bedroom. Facing page: The expansive upstairs verandah covers four sides of the home. As a young girl, Tina would often sleep out here during long, hot summers; the eight-stand woolshed is still in use today although the halcyon days of running 30,000 sheep in the 1850s are long gone; the gardens are well-tended and welcoming; the lavish decor of the formal dining room. Words and images: Shot by Jake

CWL | AUTUMN 2014

LIKE SUNSHINE AFTER RAIN THIS IS THE MOVING AND INSPIRATIONAL STORY OF MAGGIE MACKELLAR, AND HOW SHE FOUND HEALING IN HER HEART’S HOME TOWN. FIFTY KILOMETRES WEST of Orange sits the small rural community of Cudal. For Maggie MacKellar, Cudal was a second childhood home. Fond memories of her grandparents’ farm still lingered into adulthood despite Maggie living another world away in Sydney. Married and working as a university lecturer, Maggie had been successful in both love and vocation. Unexpectedly, life veered off course. Instinctively, Maggie sought refuge and healing in her heart’s home town. Maggie knew her husband Mike. She had shaped herself to match his being. He was handsome, funny and engaging. The couple had had a 10-year union, one child and one on the way. Life was seemingly perfect. However, life abruptly changed when an acute episode of chickenpox tipped Mike over into a psychotic depression. Within months, Maggie was left facing a stranger as Mike struggled with an undiagnosed mental illness. After three months, mostly spent hospitalised, Mike placed himself in a dangerous situation from which he could not be rescued. Before her husband’s death, Maggie had been lecturing at Sydney University and had also volunteered to lecture in her husband’s role at the Australian Catholic University. Thinking that Mike’s illness was episodic, Maggie believed that she could carry her husband’s load until he was able to return to it. “That was a bit crazy in hindsight,” Maggie reflected. But soon after Mike’s death Maggie’s son would be born. With a new baby and a 5½-year-old to care for, Maggie had to provide a life for her children. “We put ourselves back together again. I got a full-time job at Sydney University in the history department, lecturing there in Australian and American history,” she said.

Describing her mother as a powerful presence in her own life, Maggie reflected on the effect that her mother had on her children also. “The kids were very much a part of her life and she was a wonderful grandmother.” Consequently, when Maggie’s mother died only 10 weeks after her shocking diagnosis, her departure left a significant hole in the family’s life. Maggie worked at the university for the next six months. But before the start of second semester, Maggie had an epiphany. “I just thought ‘I actually can’t keep doing this any more’,” she recalled. Maggie wrote to her aunt and uncle in Cudal to ask if she and the children could come and stay for six months or so. It was a strange mode of communication by today’s standards, but Maggie had an explanation for her decision to write letter: “I think that it was because I wanted to give them time to think about it. I knew that they would say ‘yes’ but I actually didn’t want to put them on the spot. I just thought that maybe a letter was easier.” As expected, Maggie’s, aunt and uncle rang immediately and said that they would be delighted. But the move did not come without trepidation. Maggie was essentially leaving behind everything that she had worked hard to become. “I was very worried that I was turning my back on years of putting together a career and I missed the university life and the PhD students and the researching and being surrounded by people who were constantly reading,” she recalled. But these feelings were not enough to stop Maggie from following her natural instinct to retreat to a place of safety and she CWL | AUTUMN 2014

Initially, Maggie’s intention was to return to her job at the end of six months, but as time passed Maggie realised that she could simply do no such thing. With the children settled and extremely happy, the more Maggie thought about returning to the city, the more she realised that it would just be crazy to go back and live that lifestyle again. Furthermore, the children had begun to form a life for themselves in Cudal. “The kids had become very involved with the community; my daughter had a pony; they were surrounded with family. Life was so much better,” Maggie said. The only drawback for the family in the whole move was the lack of a steady wage coming in but Maggie said that it was great having time to be a mother to her two kids. Gradually, bit by bit, things began to fall into place for Maggie and she turned her hand to writing again. She would eventually write two books in her new abode. The first of which was a commissioned history book based out of the archive held in the State Library of Victoria. Entitled Strangers in a Foreign Land, the book discussed the life and hardship of the early settlers of the western district of Victoria, while giving first-hand accounts from a journal of the time.

I just thought ‘I actually can’t keep doing this any more’.

Maggie’s mother provided tremendous emotional support for the family. She also took on the bulk of Maggie’s childcare; caring for the baby two days a week and collecting Maggie’s young daughter after school each day. Needless to say, it was shocking and devastating when in a cruel twist of fate, Maggie’s mother was diagnosed with cancer. “She had a lump on the side of her neck. Eventually they did the tests and she started chemo the next day,” Maggie explained.

and the children enjoyed the support network that this small community would provide. “I had just lost my mother when I moved out there but I gained a support structure around me. I don’t think that I thought about that carefully, nor did I think that that would occur. It just happened. It worked. The kids fitted in really well, everyone was just so welcoming and so generous,” she said.

The second book, a memoir, told a story well known to Maggie; her own. When it Rains is a brutally honest account of Maggie’s life to that point. The book’s style places the reader firmly behind Maggie’s eyes. The manuscript won the Peter Blazey Fellowship, which is run out of Melbourne University and is awarded to commendable unpublished manuscripts. This gave Maggie some breathing space and enough money to keep going with it. “At the same time I was also participating and teaching at Sydney University in a casual capacity on writing and in editing workshops. From there I did a master class with Drusilla Modjeska and poet Susan Hampton. That’s when I started When it Rains and they encouraged me to keep going,” Maggie remembered. So how could Maggie hang her most personal thoughts out to be viewed by all? “In one way it works best when there is a direct connection between the reader and writer,” Maggie said. “I think that there is truthfulness in the book that people respond to but that doesn’t mean that it’s necessarily me. It’s the character that I have created on the page – so there is a distance there. “There is an assumption by readers, and it is a natural assumption, that this is a searingly honest account and yes, on the one hand it is, but on the other hand it’s not. It’s not that it’s fiction it’s more that you choose not to reveal everything. “And there are so many elements of my story that are not mine to tell in so many ways, so there is an ethical responsibility in memoir. “Although it is cathartic on one hand to write that sort of stuff it is also really hard. It’s hard because you have to push into the thought and make the personal general. So to make the personal something that everyone can relate to you have to push further into your own emotion and find an essential truth there rather than it just being about you. “To do that is quite a lot of work in the writing. You have to take it beyond the sentimental.” >

INSPIRATION

EXTRACT FROM UNEDITED VERSION OF MAGGIE’S NEWEST BOOK, DUE OUT IN 2014 This is a story about a desk. Sitting at this desk I’m perched on the edge of the world. It’s a new desk and a new world. Both the desk and world have a long history. The desk is made from the heart of a giant Macracarpa tree, an immigrant, like me. After decades of sending roots deep into foreign soil the Macracarpa was savaged by the winds that swing in from the west in great circles of air. It lay dead already, but life still rumbled through it. A cruel trick. Now, it’s milled, sanded, transformed into something else. The join in the desk is supported by the fork of an old wild cherry tree. At the far end there is another stump of cherry. These supports are thick and knobbly, they’ve been sanded too and then oiled to draw out the deep colour of the wood. The desk is warm like skin in the sun. I rest my hands on it and wonder if it still sighs as the westerlies batter their way up the coast, wonder if it braces, leans into the sound, the push and heave as the wind swirls. I think not. I think if wood can hold memory, much as stones, or a mountain holds memory, it’s only as much as I ascribe to it. I like this thought. I like how it keeps this new place in my mind, holds it at a distance from emotions, I like how it gives me the power to create new meanings. This is an old world I’ve moved into, a world full of history, redolent with meanings and memories that are not mine. For all of my purposes, it’s a foreign country.

When approached by the producers of ABC’s Australian Story, Maggie said the decision to say yes was not an easy one to make. Maggie’s motives for agreeing to the story are both noble and courageous. “I thought in the end if I could stand up on national television and tell my story that it would give my kids the courage and the example that there is nothing to be embarrassed or ashamed about how their father died or what happened to us,” she said. The Man on the Mantelpiece has aired twice since 2011. Saying yes to Australian Story was life changing for Maggie MacKellar. When a Tasmanian farmer viewed Maggie’s story he was compelled to write to her. The two exchanged letters over months and what began as letter writing soon turned to love with the couple sharing a long distance relationship that was nine hours door to door. Finally, a decision had to be made. Jim asked Maggie and her children to make the ultimate sacrifice, to leave her much loved Cudal and all that it provided, for a chance at love and to live with him on his beautiful property an hour out of Hobart. “I can’t quite believe that I left but I just kept thinking, ‘what if I don’t say yes? What if I say no to this? Do you get another chance at this sort of stuff?’ I don’t know. So that is what it came down to,” she explained. After seven years of laughter, community support, healing and two books under her belt, Maggie and her two kids said goodbye to their beloved Cudal. Maggie is currently writing a new book. Its themes are without coincidence. “It is about taking a risk and moving to a new state. It’s about leaving behind all those wonderful things that I had at Cudal and finding a new sense of place,” she confirmed. Due out this year, its title is yet to be decided. “Certainly in my head it is called ‘How not to write a Novel’ and certainly that will be one of the stories in it. I am in negotiation with the publisher as to what we will call it so I will have to get back to you on that one,” she said. Finally, Maggie reflected on finding a sense of place in Cudal. “I think finding your place is an incredibly local experience in that it’s about connecting to the landscape about you but it is also about people so I think that this was much easier at Cudal because I had that family connection there. It was a safe place; a place of retreat. The Central West is a really amazing region and leaving it has really made me come to value what I had at Cudal even more.” CWL Words: Catherine Player Images: Michelle Paul

CWL | AUTUMN 2014

I’ve moved from a place bound by land – with great scopes of sky above and a horizon stretching back and back on itself, where frost paints the world white to the tips of the trees in the winter, while in the summer the sun is a brutal weapon – to a place edged by sea. Here the sound of the surf is like a beating drum, a far away memory, which wakes me in the night, dreaming of drowning and rebirth. Here the wind blows like a rushing train. The gums twirl like ballerinas. I come to my study every morning to write and become a prisoner to the drama outside the window. I watch sheep graze the hills, an eagle float like a feather on an upswing of air, listen to the calls of black cockatoos cracking pine cones behind the cottage and wonder how anyone ever learns to love again, to lose themselves in something new, the pattern of old love shed like a snake skin, its tattoo apparent only in the faintest imprint on the skin. I’ve fallen in love. I’ve leaped after my duplicitous heart. Picked up my little family and moved from country New South Wales to the east coast of Tasmania. For a man. Even as I write this my heart stops at the risk I’ve taken; me who swore in the quiet hours of the night that I would never fall in love again; me, who schooled my heart and mind against loneliness; me, who weighed the grief of having lost a lover, a father, a husband, felt the heaviness of this and wished never to feel this again; me, who scraped out a place to stand, an identity as a single woman, happiness as a mother, an active member of a great community; me, who was surrounded with a wonderful group of friends, living close to supportive family; me, whose kids are in great schools, have great friends; me who promised myself I would never trust again. That me has jumped, without a parachute, into a new life with a new man in a new place and this, my friends, is why I find myself sitting at this beautiful desk, looking out over these fertile flats and thickly wooded hills trying to connect the old with the new, trying to write a novel and learn to live with a man again.

AUCTION

Lot 63 Buninyong Road, Eastridge Estate, Dubbo

Cnr Macquarie & Cobra St, Dubbo

A stunning combination of light, space & exceptional quality, this residence is set on 5789sqm parcel offering deluxe indoor/outdoor family lifestyle. It showcases immaculate interiors with a floorplan that includes both formal/casual living areas, study & four double bedrooms with built-ins. Outside the home boasts a double lock up garage, large shed with toilet, large pitched roof entertaining area with ceiling fan, full size tennis court and a grand english style garden. 63 Buninyong is quietly placed on the fringe of town and offers lifestyle rare convenience moments from Dubbo CDB. Features Include * Ensuite * Spa Bath * Ducted vacuum system * Back to base alarm * Cubby house & sandpit * Sunken garden with fountain* Solar Panels * Pop up sprinkler system on lawn area, with tap timers on garden beds

Tuesday 18 February, 6pm Raine & Horne Auction Room

R&H Dubbo 6882 1755 Agent Monica Henley 0410 615 505

Exclusive Living in Your Very Own Secret Garden

O L A D U B C E T F IO O N RE

rh.com.au/dubbo

18L Jaymark Road, Dubbo Live the Dream! R&H Dubbo 6882 1755 Agent Monica Henley 0410 615 505

"Orantes" is the pinnacle of country convenience & luxury set in an idyllic rural setting. This salubrious 427sq.m five bedroom family home is nestled within a peaceful 21acre block that is located only 12km from Macquarie Street. The sophisticated natural light infused living areas and magnificent kitchen have been designed to absorb the stunning rural views to the north. From the spacious open plan living area, you look out through the elegant floor to ceiling glass windows across the pristine salt water solar heated pool, the beautiful alfresco entertaining area and manicured lawns. Outside hasn't been spared the meticulous attention to detail and offers timber decks, a computerised watering system, a separate 91sq.m steel framed shed with carport & an automatic front sliding gate with intercom. "Orantes" ticks all the boxes & has been master built to a level of perfection that needs to be seen to be believed.

rh.com.au/dubbo

CWL | AUTUMN 2014

Historic Ranelagh, 1875, Dubbo's most prestigious heritage home offers a unique, old fashioned, self-catering, Australian guesthouse experience. 2

Able to accommodate up to 20 guests in comfort, with over 650m of living area, Ranelagh offers two lounge rooms, eat in country kitchen, a full size billiard room, library, home cinema, antique and period furniture, open wood fires, extensive verandas, full size lit tennis court and swimming pool, all on acres only 2 kms to Dubbo’s CBD. Ranelagh offers six double bedrooms which can be booked individually or secured all together for the exclusive use of larger groups.

“Ranelagh has truly become a traveler’s destination in its own right.”

We welcome you in sharing Ranelagh For Reservations please phone Peter 0408 636 111

CWL | AUTUMN 2014

Manufacturing Excellence

A glass of class

DOMAINE DE BEAUREPAIRE VINEYARD, RYLSTONE

CWL | AUTUMN 2014

RICHARD AND JANET de Beaurepaire always wanted to make quality French-style wines in Australia. Preferring more structured, elegant and lower alcohol wines, in line with Richard’s proud French heritage, they were strongly recommended to establish their vineyard, Domaine de Beaurepaire, at Rylstone, in 1998.

The vineyard has interesting historical links with horse breeding in the Upper Hunter region, with 1898 Melbourne Cup winner The Grafter buried here. Another connection is with the infamous bushranger and superb horseman Harry Readford, aka Captain Starlight.

The unusual name, besides being the surname of the vignerons, also translates from old French as “from a beautiful hideaway“. Domaine de Beaurepaire is certainly a beautiful hideaway, nestled in the hills of “Woodlawn“, one of the original properties west of the Blue Mountains.

Harry’s father built the Westwood Inn in Ilford (near Rylstone) in 1841. Harry was the youngest child, born in the small town of Cudgegong, which is now submerged under nearby Windamere Dam.

The property is bounded on two sides by the Cudgegong River, which provides irrigation for the vineyard when required, as well as a natural habitat for fish, water birds and platypuses.

His brothers were all property owners in the district, and one brother (James) owned “Woodlawn” for 50 years, where all the grapes for the Captain Starlight wines are now grown.

The nearby Capertee Valley is one of the great products of the glacier period, with stunning rock faces and the widest canyon in the world.

Several beautiful sandstone stables/groom’s quarters remain from the 1850s and have been preserved and used for special events. >

CWL | AUTUMN 2014

LOCAL WINERY

CWL | AUTUMN 2014

THE WINES Being located 600 metres above sea level creates a unique microclimate for grape growing. The slopes are gentle, the nights cool, the days warm and the soils rocky with plenty of limestone, making it well suited to the production of quality grapes. The longer ripening periods and later harvesting of grapes produce classic cool-climate characteristics that are found in all de Beaurepaire wines. “Our family were blessed to find this vinous Eden,“ said Richard, who creates his own label from estate-grown Shiraz, Merlot, Cabernet Sauvignon, Petit Verdot, Pinot Noir, Semillon, Chardonnay, Viognier, Verdelho and Pinot Gris. “Our objective is to produce limited quantities of handcrafted, premium wines from our own fruit. “Quality wines start in the vineyard, which is evident in our wines and a testament to the synergy of our viticulturist, vineyard manager and winemaker.“ Richard and Janet have used outstanding winemakers over the years, such as David Lowe and currently Jacob Stein, to craft their range of exciting and elegant wines. Jacob, as chief winemaker at Robert Stein Vineyard, was awarded one of the most prestigious national awards in the wine industry: the Gourmet Traveller Young Winemaker of the Year for 2012. Richard has had 20 years of food industry experience and a passion for wine dating back to a trip to all South Australian vineyard regions in 1971 (returning to Melbourne with a Hillman loaded with 19 cases of wine). Janet’s parents had a beef property in West Gippsland, Victoria, providing dirt-under-the-nails experience for her and Richard. During her lengthy traverse from BHP to clinical psychology, Janet’s shoes fought a losing battle with wine cases in every cupboard. Both were led inexorably to viticulture. Extensive travel through the wine regions of Europe over many overseasbased years shaped a strong preference for the elegance and structure of cool-climate wines. With a name like de Beaurepaire, a focus on French-style wines was obvious and their unique operation in Rylstone fits the bill in every department. Since there is a limited production, de Beaurepaire wines are only available through selected retailers and restaurants, the website and cellar door, located at the beautifully restored historic Bridge View Inn in Rylstone’s main street. Here you can enjoy wine tastings, wine by the glass and tasting platters. It is open Friday to Sunday and public holidays. CWL Words and images: Shot by Jake

CWL | AUTUMN 2014

Bridge View Inn Apartment Self-contained B&B accommodation in the heritage-listed 1871 Bridge View Inn. 28-30 Louee Street Rylstone NSW 2849 For bookings contact: Peter Druitt & Co Real Estate Phone: 02 6379 1409 Email: rentals@peterdruittco.com AH Phone: 0409 516 546

www.golden-highway.com.au/bridge_view_inn_apartment.htm

CWL | AUTUMN 2014

FIT FOR A KING

“COOMBING PARK“ IS A MESMERISING AND OVERWHELMING JOURNEY BACK IN TIME. ITS HEAVY HISTORY is astounding and one must marvel at the journey the property has taken over the 188 years since its foundations were literally laid by convicts. A staggering array of relics of the past remain to connect us to unfathomable and impressive tales that have stood the test of time. The Carcoar property was acquired as a land grant in 1825, by the Honourable Thomas Icely, who was later a founding member of the first NSW Legislative Council. The following year he settled the 560 acres with the newly developed Merino sheep and shepherds to tend to them – the first step in his establishment of a dress circle grazing operation. During his ownership, the size of the holding greatly increased, yet experienced some fluctuation. In 1838 the property consisted of 58,000 acres, however a considerably larger area of 130,000 acres is indicated in early records. There was a forced sale of half of the land after WWII, and when the property was sold by Icely’s son (also Thomas), in 1881, it comprised 13,000 acres. Icely was assigned a large number of convicts, up to 62 at the peak, and during the 1820s and 1830s an incomprehensible amount of construction took place to build a substantial settlement from the ground up. This included a homestead and houses, a 28-stand woolshed, coach house and stables complex (both now heritage listed), and all of the associated sheds and outbuildings required for a self-sustaining community, which had a butchery, bakery 30

CWL | AUTUMN 2014

and blacksmith. Bricks were hand-made on the property from locally quarried stone, and “Coombing Park” also boasted its own convictdriven treadmill to make flour, one of only three remaining in Australia. The sheer void between classes during this time is intriguing and also somewhat unsettling. Though they shared the same “mother country”, there was a canyon created between these men on this new land, with perhaps unchangeable luck determining which side one ended up on, and therefore in what type of conditions they’d live their days. Notoriously known as a hard taskmaster, Icely unsurprisingly had laid down some laws in his camp, that if used today, would send our society into an uproar. If you were a convict you’d surely have these committed to memory in a desperate bid to avoid, quite literally, the dreaded lash. If Icely was present, you had to immediately stop work and tip your hat to him. The alternative for rebelling or naive workers who didn’t obey his wish? A date with the leg shackles for a whipping, before spending some time in the solitary confinement cell. These tools of punishment, along with the symbolic ball and chain, are still there today. The mind is sent into a panic on entering the cold and claustrophobic, windowless cell. There’s no way out of those four strong walls. One’s sanity was no doubt in the hands of the keeper of the keys on the other side.

If a convict committed an offence worse than neglecting to tip his hat to his master, the price to pay was far greater. The worst punishment was being ordered to dig your own grave, before being publicly hanged in view of your fellow convicts. Those who met this fate are all still buried at “Coombing Park”. During his time, Icely hosted a number of distinguished guests at the property, including Bishop Broughton, Governor Sir Charles and Lady Fitzroy, and Charles Darwin. Icely was an importer, exporter and breeder of high quality livestock, including horses for racing, cavalry, police use and station work. One of the most notable stallions to stand at stud was Sir Hercules, a horse that provided the foundation for much of the Australian and New Zealand racing industry (where he was later exported). His stable and plaque remains and his skeleton is displayed in the Sydney Museum. > Above: The majestic 196-square, triple-brick homestead was built in the late 1890s. Facing page L-R from top: The shearing shed is no longer in use but has recently been re-roofed. In the 1930s it turned out 500-600 bales of wool per year; the original Ferrier wool press; just as they left it – the convict supervisor’s room; and rabbiter’s accommodation (which was still used until the mid 1960s by Joe Rawson); the well-restrained door into the convict solitary confinement room; steam-driven stands in the shearing shed; balls and chains from the convict days; Icely’s ‘Victoria’ coach.

COUNTRY DYNASTY

CWL | AUTUMN 2014

Bushrangers were a serious threat at the time, and the Carcoar area had been dubbed “Ben Hall Country”. Bushrangers in general caused a reign of terror in the early 1860s, and in 1863 Hall and his accomplices conducted the infamous robbery of the Commercial Bank in Carcoar, the third oldest settlement west of the Blue Mountains. Ben Hall’s gang also had their fun with Icely, through the daring theft of the grey racing champion and sire Comus II. The risky raid resulted in near fatal gunshot wounds to the stable hand. On acknowledging that the horse would be too easily recognised, the gang let him go about 40 kilometres from “Coombing Park”, and the stallion remarkably made his way home a couple of weeks later. Times were changing and, fearing for his safety from bushrangers and escaped convicts with a bone to pick, Icely left the property in 1862. His son Thomas took the reins until the land was sold in 1881, following the bankruptcy he experienced as a result of enthusiastically investing in the new Cobar copper mines.

CHANGING TIMES The 13,000 acres and infrastructure was purchased on a walk-in, walk-out basis by Cobb & Co – a group of partners who shaped the coach transport industry in Australia. Discovered by prominent partners William Franklin (Frank) and Isabella (Bella) Whitney, the property was just 80 kilometres from their Bathurst headquarters, and while it was purchased in the company’s name, it became home for the couple. The only piece of furniture they personally owned was their four-poster wrought-iron bed (a wedding present that still graces a guest room in the homestead). The rest of the lavish decor belonged to Cobb & Co. The property was the eighth station the company bought, as they built up their pastoral holdings. They also acquired the title to every house in Mandurama, a move in their best interests to develop a community and workforce. Carcoar grew into a thriving town, on the back of “Coombing Park”. While the previous owners’ furniture, artwork, coaches and many other possessions remained (and still do), the new ownership brought more peaceful times. Frank Whitney died in 1894, and the holding was then managed for the company by his son, A.W. Whitney. In the late 1890s, Frank’s widow, Bella, commissioned the construction of the majestic homestead, designed by the renowned architect George Allan Mansfield. The now 196-square, triple-brick establishment was built in Federation Queen Anne style and featured seven bedrooms and servants’ quarters. Cobb & Co was dissolved in 1907, and Bella was left “Coombing Park” and another property, “Claverton” near Cunnamulla, in south-west Queensland. This marked the formation of Whitney Pastoral Company, and shares in the company were split between Bella’s four daughters. The only son, A.W. Whitney, inherited an adjoining property, “Waugoola Station”, which was once part of “Coombing Park”. > Above from top left: The reward notice for the recovery of Comus II; the homestead’s grand entrance hall and front hallway; the English Oak table in the main dining room. Facing page: An aerial view encapsulates the full expanse of the homestead; Icely’s original dining table has hosted many a distinguised guest. 32

CWL | AUTUMN 2014

COUNTRY DYNASTY

CWL | AUTUMN 2014

A NEW ERA The current custodian of “Coombing Park” is George King, a great, great grandson of Frank and Bella Whitney, through the marriage of one of their daughters, Margaret, to Selwyn King. Subsequent forebears, who all had a hand in operating the land and eventually streamlining ownership to the King family, were George’s grandfather Ewart, who died in 1994 after managing the company for 50 years, and his father, Berkeley. Berkeley and his wife Penny had limited time at the property, but lovingly restored the homestead and garden to much of its former glory, and operated it as a guesthouse from 2001, providing a unique experience to those fortunate enough to stay with them. Between their early days on the property until 1978, and prior to returning in 1997, Berkeley and Penny bought and operated a mixed farming property near Warren, “Weander”, where they raised their family. Since 1997, George has held the reins of the Whitney Pastoral Company, as managing director. The astute 40-year-old has clear visions and innovative ideas, developed not only during his time managing the property, but also through life-changing experiences in his younger days, including three years on “Fossil Downs” in the Kimberley region, and studying Agribusiness at Marcus Oldham Agricultural College. He’s since been a student of Resource Consulting Services and has taken a keen interest in, and application of, the principles of Zimbabwean author and environmentalist Allan Savory. Today the 7500 acres are run holistically as a cattle breeding operation, turning off weaners. Low cost of production is key, and George has calculated that he needs to be producing beef at a cost of 80 cents/kg or less. Planned grazing has been paramount in managing pasture quality and growth, nutrition, animal production, and to control weeds and parasites. The paddocks are home to 2000 black Angus cows and heifers, an impressive sight from George’s plane as they stream through a gateway to their next paddock, or contentedly graze the undulating ridges. It’s clear that while George is visionary and embracing of change, he also holds dear the importance of keeping some things just as they are. He’s invested substantial time and money to preserve the relics of the past, and while the big old woolshed is now still and silent, it is graced with a brand new roof, and the surrounding buildings are in various stages of receiving their own TLC – an ongoing commitment. He’s also constructed an impressive tribute to those who have come before him, the Coombing Park Memorial Garden and Cemetery. It features large rocks from the property, adorned with plaques detailing known information about the people who have been connected with the property, be they family or otherwise. It’s a touching sentiment to ensure history lives on. The entrance will likely outlive many of us – the strainer posts are made from a Yellowbox tree grown on the property, 34

CWL | AUTUMN 2014

and are three feet in the ground, six feet above, and four feet across, weighing 4.5 tonnes each. George has a strong belief in the agricultural industry and a love of the land, and he is passionate about trying to keep this culture going. He now has another generation to do just that. His sons Dave, 6, and Tom, 4, bear striking resemblances to their father in many ways and it’s a quaint picture to see them by his side as he goes about his business. They are the sixth generation of his family on “Coombing Park” and provide promise for an exciting future. Someone else who has been by George’s side is his wife, Melinda. An accountant by profession, she founded The Wellness House in Orange, a place where patients can access a range of independent health practitioners in the one supportive and integrated environment. The inspiration for the concept came after losing her first husband to an eight-year battle with cancer, leaving her with two young children at the time, Harry, now 16, and Emma, aged 13. Today the elegant homestead has a lasting quality and tastefulness that is testament to its creators. It’s interesting to observe the warmth of this home and hear little feet pattering around, but in the next minute be marvelling at the illustrious photographs that adorn the walls of the seemingly endless hallways, or to be picturing the likes of Strzelecki or Darwin sitting at the very same grand dining table. This family seem to take it in their stride, and it’s certainly a residence and holding that is fit for a King. CWL Words: Kate Boshammer Images: Angus Waddell

Above: The family that makes this house a home – George and Melinda with Emma, Tom, Dave and Harry; George with Tom and Dave at Icely’s memorial rock. Facing page: A pleasing picture – the 2000 Angus breeders are accustomed to being shifted to a new paddock as part of the controlled grazing system.

COUNTRY DYNASTY

READ ALL ABOUT IT Interesting background reading on “Coombing Park”, and more specifically, Cobb & Co, can be found in the 2007 paperback, Wild Ride: The Rise and Fall of Cobb and Co (Penguin). Following is a potted history provided by the book’s author, Sam Everingham. The greatest transport firm of its time, Cobb & Co, was extraordinary not only for its sheer size. Cobb & Co was a business that swiftly took advantage first of the Ballarat gold rushes and then the NSW finds, ferrying crazed and hopeful men, women and children to and from goldfield shanty towns. Pioneer Australians depended on Cobb & Co’s reliable functioning to carry communications, goods and people throughout the vast outback. At its peak, the firm paid £3000 in wages per month and ran 30,000 horses. Despite its discomforts, Cobb & Co was the best of the best of coach travel in Australia. In the 1870s, Cobb & Co coaches were travelling nearly 45,000 kilometres a week on 11,200 kilometres of regular routes – from the Gulf of Carpentaria and Port Douglas in Queensland to the south coast of Victoria, making it one of the most extensive networks of coaching routes in the world. Cobb & Co was so widely known and admired by the 1870s it had spawned a multitude of unrelated businesses operating under the same name – in WA, SA, New Zealand, Japan and South Africa, the latter run by Freeman Cobb himself. Meanwhile, as the East Coast Australian coaching business was threatened by the growth of railways, the firm moved into buggy-building. It also developed an ironworks, won the contract to construct the Glen Innes to Tenterfield railway, ran sheep and cattle stations, bred horses for coach work and exported jarrah timber to India. It has been the company’s coach drivers whose tales embedded themselves deep in the grain of Australian folklore. However, the untold legends of the Cobb & Co story are the firm’s leading partners who ran their empire from the district’s grand homesteads such as “Coombing Park”.

CWL | AUTUMN 2014

Does your child have trouble concentrating on schoolwork? Is a slow reader? Get headaches at school? Can't remember what they read?

IT'S WORTH FINDING OUT. YOUR CHILD IS WORTH IT. Assessments for coloured glasses

Any of these symptoms may indicate visual stress.

An initial assessment is only $44

IN 2W 201

pl oy EE s

Call Ruth Simmons 0427 463 401 for a friendly consultation. www.opticaloptions.com.au

BE st N

ER Nd EW BusINEss u

d ER

E c Ex

ER NN

Em p

loyE Es

2012 WI

ll EN cE

IN c

cE vI ustomER sER

EM 10

Es EN

E d ta UN tIo g N & MaRkEtIN

ER NN WI

Pl o yE Es

2012 R

ER N

N WI

Pl oy

EEs

20 1 2

PR o du

N ct su s aN d sERvIcE

ER d

CWL | AUTUMN 2014

KEEP CALM AND TEACH YOGA YOGA IS ALIVE and well in the Central West with 14 determined (and enlightened) country women recently receiving their Level One Yoga Teacher Training Certificates from Dubbo Mayor Mathew Dickerson. Internationally recognised, their certificates are the culmination of eight months of commitment to physical training, yoga study (including anatomy, philosophy, asana and meditation) and karma yoga, which translates as community service. “The best thing about this course is the way Madi makes yoga real,” Dubbo’s Tegan Pywell said. “We might all dream of one day doing karma yoga in the magnitude of Mother Teresa, but in the real world and borrowing from Mother Teresa, it really is ‘Not what you do, but with how much love you do it’. For most of us, there are many opportunities for community service.“ Tegan is referring to Madi Simmons (pictured top middle in black and red), a busy Nevertire mother from “Glenara“ and Paradise Yoga training director. When not helping husband Kevin on the farm, she makes time for daily yoga, experiencing first-hand the many benefits of this ancient art. “Yoga Teacher Training brings about enormous personal growth but it’s important to balance this inner work with outward giving. Just about all the ladies here volunteer their time to their local communities and in this

group alone we have firefighters, soup kitchen cooks, workplace tutors and now community yoga teachers,“ she said. “They have all received an excellent grounding in Classical Hatha yoga from our teaching team of well-trained, highly experienced and dedicated yogis.” A recent Bali retreat was a definite highlight for the yoga devotees. “I commend the ladies on their level of commitment, because the seven days in Bali were full-on training days. We were able to see the sun up every day, beginning with meditation and asana (physical stretching) classes,” Madi said. “Every day was filled with tutorials and practical teaching, interspersed with learning about the Balinese way of life. The Balinese are peaceful and spiritual people and very generous. The local ladies taught us to make canung sari (temple offerings) and also arranged a traditional dance for us. “We also managed visits to the temple, the markets and an exhilarating downhill bicycle ride. The retreat venue was right on a beautiful reef, so we did factor in some down time, and snorkelling was very popular, as well as boating out to see the dolphins.” > CWL | AUTUMN 2014

HEALTH & WELLBEING

Madi admitted at the beginning of the training, some women found the physical aspect of the classes quite challenging. She said it was a real credit to them and their home practice that by the end of their week they were all doing headstands and handstands! Alison Kennedy, of Nyngan, attended her first yoga class in Nyngan with Madi about three years ago. “I was inspired by Madi and immediately felt the benefits of yoga. I am living on a farm with three young children and love attending weekly yoga classes that challenge me and give me some time out,“ she said. “When I found out Madi was going to run a teacher training course in Dubbo I knew it was going to be something special and realised I had to take the opportunity as it may not come again. I can’t believe I’ve finished and have already been teaching in the community. It is an amazing feeling to be able to pass on some of the benefits of yoga to other people.“ Another enthusiastic yoga teacher is Coonabarabran’s Kira Alexander, who has opened her new yoga centre at The Old Supper Room, behind the old Coonabarabran theatre. On offer will be yoga and voice, kids yoga, sound therapy meditation using soothing Tibetan sing bowls, restore and relax, as well as gentle and strength-based classes. “In some classes, I will incorporate the healing qualities of music to relax and soothe clients while they are also getting the immense physical benefits of the yoga postures,“ Kira said. “The training has been fantastic,” Dubbo’s Wendy Foster said. “It has helped me physically and emotionally and been a wonderful experience. The ongoing effect on the community at large can only be good. If you’re happy, then it is directly felt by your family and then it flows on to the community.” “Yoga can be helpful in slowing down the ageing process,” enthusiastic student Liz Hedge said. “We used to think that when we get to a certain age, well, it’s just all downhill from there but this is not the case at all! Yoga is about so much more than touching the toes or standing on the head. “This course has given me the necessary tools to move forward through life – at peace with myself and with others!” Narromine’s Meg Bennett agreed. “It is so important to spread yoga teaching to our own communities. Madi is an amazing teacher, and the teachers she is teaching are going to be in a whole lot of country towns – that’s just awesome!” Baradine’s Ange Bunner believes yoga is for everyone. “Just like a mango, it’s full of goodness,“ she said. “I hope people who have depression, older people in the community and anyone who does not exercise regularly will give yoga a try as the benefits can be life changing.“

CWL | AUTUMN 2014

Ange believes yoga is great for strengthening the body and the mind. “I’d like to invite people to try yoga because not only is it like a holiday and brings the magic back into your life, it makes you feel radiant and ready for any challenge.“ Congratulations to all the new yoga teachers who are each taking home the wonderful gift of yoga to share with their own communities of Warren, Baradine, Coonabarabran, Dubbo, Narromine and Nyngan. Madi has now achieved the first step towards her dream of seeing yoga classes offered in every outback town in NSW. “I live a long way from anywhere and have travelled far to learn more about yoga. We all need a good yoga teacher – and a good coffee – in our home towns!” She plans to oversee Yoga Teacher Training again in 2014, both in Dubbo and Fiji, and more information can be found on her website www.paradiseyoga.net. CWL Words and images: Shot by Jake

Good vibes Pick up any magazine and you are sure to find a snippet that informs you of the many benefits of practising yoga. It tones, stretches and tunes up every system of the body, and just as importantly brings balance to emotional and mental health. Yoga helps the body to release endorphins – those feel-good hormones – and who would not like a good daily dose of that? It is also a great and doable exercise for anyone at any level of fitness or health. Poses can be easily adapted to suit every student, and it’s useful in the management of disease or ill health.

Our Services

The Wellness House in Orange, is a multidiscipline integrated medical centre offering the opportunity for better integrated care and choice for the customer. Together with onsite pathology, pharmacy and cafe, The Wellness House aims to provide a convenient one stop health shop.

T 02 6391 5900 F 02 6391 5999 E info@thewellnesshouse.com.au 55 Bathurst Rd, Orange NSW 2800 www.thewellnesshouse.com.au

• • • • • • • • • • • •

Six Bulk Billing Doctors Two Dentists Occupational Therapist Acupuncture Dietitian Osteopathy Ante & Post Natal Care Homeopathy Psychology Applied Kinesiology Hypnotherapy Remedial Massage Therapy

• • • • • • •

Chinese Medicine Lymphatic Drainage Scenar Therapy Chiropractic Naturopathy Podiatrist Nutritionist

CWL | AUTUMN 2014

Countryman Motor Inn At Countryman Dubbo service is paramount to ensure that your stay is enjoyable. Our motel is ideally situated and is central to all that Dubbo has to offer. The Countryman motel’s facilities offer the best of comfort with stylish and spacious motel accommodation in quiet surroundings. Here you can get a relaxing and peaceful sleep, whether you are occupying an Executive, Family or Interconnecting Motel Unit. While visiting our motel, enjoy an early morning dip in the swimming pool, a round of golf, or maybe a visit to the nearby Health Club Complex. It’s all here for you when you visit our motel in Dubbo.

36 COBRA STREET, DUBBO PH 6882 8999 FOR TAKEAWAY & DELIVERIES

For more information please contact us Toll Free: 1800 678 544 Phone: 02 6882 7422 Fax: 02 6884 2432 47 Cobra street Dubbo NSW 2830 Email: countrymandubbo@bigpond.com

Fuze Hairdressing

57B Boundary Road, D u b b o Book online now

fuze57@bigpond.net.au w w w.f u zeh a i r. co m . a u

The Ultimate Indulgence for Hair

CWL | AUTUMN 2014

PHONE US TODAY 6882 0942

TOWN FEATURE

Mudgee THE COUNTRY TOWN OF MUDGEE IS FAMOUS FOR ITS WINES BUT THIS GEM OF THE CENTRAL WEST, ONLY THREE HOURSâ&#x20AC;&#x2122; DRIVE FROM SYDNEY, HAS MUCH MORE ON OFFER FOR VISITING TOURISTS.

Image: Amber Hooper

A TOWN FOR ALL SEASONS THE NAME MUDGEE is derived from the Wiradjuri term “Moothi” meaning “Nest in the Hills”. It’s a fair description of this picturesque and historic town set in the rich Cudgegong River valley. The town delivers the very latest in fine dining, entertainment and accommodation. Throw in spectacular scenery, nearly 10,000 friendly locals and four fabulous seasons and you have a town that is clearly on the move. The area has become a popular destination for wine enthusiasts keen to sample its award-winning reds and whites produced from more than 40 wineries. Also on offer are national parks, markets, festivals and a huge array of activities for the kids. A large number of fine old buildings and imposing homesteads have withstood the test of time since James Blackman became the first European settler to cross the Cudgegong River back in 1821. Soon after, Lieutenant William Lawson, then Commandant of Bathurst, arrived on the scene and later managed to acquire 6000 acres (2424 hectares) of prime land. Beating him to the post as the first settlers, however, were brothers George and Henry Cox, who established the Menah run, three kilometres north of town. Their father, William Cox, had already carved out an enviable reputation as the builder of the first road over the Blue Mountains before becoming a leading Merino breeder and prolific builder in the district. The early settlers were soon in conflict with the local Wiradjuri tribe over a range of issues including the killing of livestock and animals. Martial law was declared in 1824, leading to a major decline in the Aboriginal population. 42

CWL | AUTUMN 2014

While the site of Mudgee was surveyed for a village in 1823, Menah was the original settlement, having a police station and a lock-up by 1833. Robert Hoddle designed the village, which was gazetted five years later, while John Blackman built a slab hut, the first dwelling in Mudgee and its general store. By 1841 there were 36 dwellings, three hotels, a hospital, post office, two stores and an Anglican church. The police station moved from Menah in the mid-1840s and an Anglican school was also established. A decade later, Mudgee’s population was 200, but this figure exploded after the discovery of gold in nearby Hargraves led to a major gold rush. While none was found in Mudgee itself, the town prospered as gold was discovered in nearby towns like Gulgong, Hill End and Windeyer. Mudgee was declared a municipality in 1860, making it the second oldest municipality west of the Great Dividing Range, with a population of 1500. As the gold mines petered out in the latter half of the 19th century, Mudgee was sustained by the strength of its wool industry as well as a fledgling wine industry established by German immigrant Adam Roth in the 1850s. Other enterprises in the Mudgee area include mining, cattle, sheep, wheat, alfalfa, olives, fruit, tomatoes, corn, honey and dairy products. These days, Mudgee is a progressive town with a can-do attitude. As one of the few towns of its size without any traffic lights, Mudgee fits the bill as both a great experience for visitors and a delightful place to call home. Words and images: Shot by Jake

MUDGEE

Image: Amber Hooper

CWL | AUTUMN 2014

MUDGEE

Around Town

s enjoyed tral West, interstate and oversea Young ladies from across the Cen e Launch in the gorgeous setting of the tag themselves at a Rosby Wines Vin es & Guesthouse, Mudgee. mud hut at Rosby Win

Cass McDonald and parents Peter and Lisa run the Mudgee Bakery and Cafe.

Itâ&#x20AC;&#x2122;s always busy at the Butcher Shop Cafe.

Mudgee Farmers Markets are a great attraction (page 56).

h Ross Jackie Conroy, Deb North and Steprne Cup bou from Gooree Park celebrate Mel er in style (page 53). Image: Amber Hoop 44

CWL | AUTUMN 2014

Summer Land has plenty to smile about, with a published memoir and a new baby (page 86).

working with Joan and Morgan Stevens love ner Store. Cor e dge Mu fresh produce at

FRONT LABEL

PMS 122 PMS 476 PMS 7499

Amber Eyes AMBER HOOPER IS A GRAPHIC DESIGNER AND PHOTOGRAPHER LIVING IN MUDGEE. FROM JUNE 2012 TO MAY 2013 SHE TOOK A PHOTO EACH WEEK OF THE MUDGEE REGION, WHICH CULMINATED IN THE MUDGEE PROJECT. THIS IS HER STORY.

I WAS born and raised in Mudgee, and have always found the township and surrounding countryside to be incredibly beautiful. After living in Sydney for a number of years, I returned home to Mudgee to live, and my favourite way to unwind was taking a drive along the rural roads to watch the sun go down and wait for my favourite light for taking photos. After accumulating a few images that I really loved, I decided that I wanted to share them with the local community. So the idea for The Mudgee Project came about – a photo blog where I set myself the challenge of uploading one photo every week over one year to capture the Mudgee region in every season. It was important to me to capture the history and culture of our region as well as the amazing landscapes. My first step was to make a list of everything I wanted to capture over the year and work out what month would be the best time to capture that image. For example, right from the start I had wanted to capture Lawson Park with the beautiful autumn leaves (which ended up being the final photo in the series). I managed to capture most of the images that I’d wanted to, and there were some unexpected shots along the way where I just happened to be at the right place at the right time to capture a magical moment. However, most images took a good deal of planning and a few visits to determine the best vantage point and time of day for that 46

CWL | AUTUMN 2014

particular shot. My favourite times to shoot were sunrise and just before sunset where the sunlight is golden, warm and intense. I avoided taking photos in the middle of the day when the light is strong and harsh. Every week I’d usually have to choose between a number of photos – sometimes I’d enlist the help of my family to select the best photo, although this generally wasn’t the greatest idea as everyone would pick a different image! I would then upload the selected photo onto my website and Facebook page for people to view and comment. I was really pleased by the public support for The Mudgee Project, and by the end of the project I had 1400 followers. While it sounds easy to take one photo every week, it proved to be a challenge. Some weeks there were many events or scenes that I could capture, so choosing the best image was difficult. Other weeks it was cold and miserable and I just had to work with that and be creative. I kept my camera in my car the entire year just to make sure I didn’t miss anything! One of the most important lessons I learned over the year was patience; waiting for the perfect season, the perfect day and the perfect light. My family think I’m a perfectionist, but for me it was all about connecting with my surroundings and capturing a beautiful moment in time no matter how long it took. There were a few funny moments along the way. When taking the photo out at The Drip, I fell waist deep in freezing water, managing to somehow hold my camera over my head to

preserve the photos! And I drove all the way out to Burrendong Dam only to find it was completely empty. Another funny moment was getting zapped by an electric fence while leaning in to photograph hay bales in a paddock! I was also honked at by cars, stung by bees and bitten by mosquitoes, and nearly dropped my flash into a tub of fermenting grapes. One of my favourite moments was capturing the star shot. I’d been looking for a great location to take a photo of the stars, and I eventually found a lovely old hay shed just the right distance from town and facing the right direction to capture the Milky Way. My mum came along to keep me company and we took two chairs, two blankets, two torches and had to climb over fences to reach our destination. We spent several hours in the middle of the paddock taking photos, looking up at the stars and talking. It was a very special night. My favourite photo in the series is Morning Rays. I was driving along at dawn and did a doubletake when I saw this view of the morning fog and light through the old tree. This is why I love being a photographer, to capture these beautiful fleeting moments. www.themudgeeproject.com.au Above: Talented Mudgee photographer Amber Hooper, and her favourite photo in The Mudgee Project – Morning Rays. Facing page: Images that were part of The Mudgee Project – Night Blossoms and Vintage Time at Lowe Wines.

LOCAL PHOTOGRAPHER

CWL | AUTUMN 2014

Some of Amber Hooperâ&#x20AC;&#x2122;s images from The Mudgee Project, from top: Wine Barrels; The Drip; Spring Flat Frost; Autumn Vines; Under the Milky Way. Facing page: Morning Fog; Butcher Shop Cafe. 48

CWL | AUTUMN 2014

MUDGEE

CHERRY ON TOP CHERRY RED IS MUDGEE’S LEADING FASHION BOUTIQUE. THE STORY BEGAN almost 10 years ago when Mudgee local Gina Fitzgerald returned to her hometown along with husband Jamie (a Mudgee boy born and raised) in a bid to bring metropolitan fashion to the Central West. After years working in marketing in Sydney, Gina’s real passion was for all things style. Known for its wines, cafes and boutiques, Mudgee was the perfect place for Gina to throw herself into creating a boutique for local women plus all the tourists who frequent the region for the vineyards, culture and sporting events. Determination, hard work and persistence paid off when Cherry Red opened its doors in 2005. Boasting high-fashion brands from Australia the store quickly became a favourite among the area’s fashionistas. The girls at Cherry Red pride themselves on being able to put together a whole outfit for their customers. The boutique stocks not only frocks and clothing for every occasion but also has all the accessories to match. From high heels to casual flats, statement jewellery, everyday bags, evening clutches and fascinators and hats for the racing season, they have everything you can possibly need for a sophisticated, polished look. Cherry Red stocks Charlie Brown, Wish, Collette by Collette Dinnigan, Talulah, Binny, Jag, Mela Purdi, Verge, Trelise Cooper and George, to name a few. What started as just Gina and a weekend staff member, has now become a thriving business employing nine staff.

CWL | AUTUMN 2014

There is no slowing down for mother of two Gina, with the introduction of an online boutique in 2011. “The web is a wonderful way for ladies in remote areas to get their hit of retail therapy, and also those who may just prefer to do it from the comfort of their home. Cherry Red offers a wide range of brands and products so that you can purchase a whole outfit from the one store,” Gina said. “Cherry Red also offers personal styling for those who may be after a new look or simply would like to update their wardrobe with the gentle advice and assistance from one of Cherry Red’s ladies. This has proven really popular, especially for the more mature customer.” www.cherryred.com.au Above: The Fitzgerald family – Gina, Poppy, Diezel and Jamie.

Cherry Red offers a wide range of brands and products so that you can purchase a whole outfit from the one store.”

SHOP ON-LINE WITH US www.cherryred.com.au

ENQUIRIES | T. 02 6372 3536 or E. customerservice@cherryred.com.au FOLLOW US ON FACEBOOK www.facebook.com/cherryredonline CWL | AUTUMN 2014

MUDGEE

PRIDE OF PLACE Two years ago, Robyn and Robert Clarke were looking for a business opportunity close to Brisbane when they stumbled across the Soldiers Motel. They continued to search for the perfect motel but as Robyn says “nothing quite came close to the motel in the lovely little town known as Mudgee”. The Clarkes now own and manage the motel and just love the area. “Everything is so close, the wineries and the amazing natural attractions including Dunn’s Swamp, The Drip and the local lakes,” Robyn said. “The town is filled with such lovely people. It’s just such a great place to live.” Tourists and business travellers alike will find the Soldiers Motel a home away from home. The motel has 20 rooms all with queen beds, reverse-cycle air conditioning and free WiFi. You can relax in one of the nine rooms with a spa bath, or simply put your feet up as you enjoy the glorious weather and the well-maintained swimming pool and outdoor barbecue area. There is plenty of parking, including space for those travelling with a boat or trailer, along with a self-service laundry. Breakfast is served in your room, and being just 50 metres from The Mudgee Soldiers Club, an evening meal and entertainment is easy to organise. The motel attracts people from all areas, and regular repeat guests from Sydney come to experience the delights of Mudgee. “People love coming here, they love the streetscapes, and regularly comment that it is one of the prettiest regional towns they have ever come across,” Robyn said. Asked if she missed the hustle and bustle of the Brisbane lifestyle or the beach, Robyn replied: “No, not at all, we lived on the bay in Brisbane but we just love it here.” Well positioned in the historic Mudgee town centre, the motel is within walking distance of many local attractions. Famous for its blossoming wine and food scene, outdoor music festivals and national parks, Mudgee offers much more than can be experienced in one weekend. Visit www.soldiersmotel.com.au for more information or to book online. Words: Emma Dresser Images: Erin Latimore

CWL | AUTUMN 2014

MUDGEE

ON THE RIGHT TRACK MUDGEE-BASED “GOOREE PARK” IS RENOWNED AS A WORLD-CLASS THOROUGHBRED STUD AND THE LARGEST VINEYARD IN THE REGION.

CWL | AUTUMN 2014

MUDGEE

WITH ALMOST 100 kilometres of post and rail fencing dotting the horizon and onsite facilities ranging from a cellar door to a racetrack, it’s no surprise Gooree has long been regarded as a leading employer for the district.

Gooree literally rolled out the red carpet for these prestigious events, which were sell-outs in their inaugural year and resulted in many headlines in the social pages instead of the sports section.

Gooree’s origins date back some 35 years when Filipino businessman Eduardo Cojuangco Jnr realised his agricultural dreams, purchasing three local historic properties “Cullenbone”, “Biraganbil” and “Galambine”, forming the agglomeration known as “Gooree Park”.

“Speaking as a tree-changer coming to Gooree, I’m loving that we’ve already got such a unique story to sell,” she said.

Gooree doesn’t do things by half and today oversees the breeding and pre-training of hundreds of thoroughbred racehorses each year. Then there are the 400 hectares under vine, as well as the production of premium wines and management of cellar door operations. Add to that the pastoral enterprise, including crop cultivation and a Wagyu cattle herd. Mr Cojuangco continues to have input in the operations and management of all facets of Gooree. Racing manager and Mr Cojuangco’s granddaughter, Monica Barrera, is also making headlines with the announcement last year of her engagement to racing identity James Cummings. Gooree is extremely proud of its long-standing partnerships with some of the country’s most prominent trainers, including the Cummings family and Gai Waterhouse. It is testament to the calibre of Gooree thoroughbreds that these partnerships continue to flourish, decades on. Gooree has introduced some new events over the past year, including High Tea in the Stables and Melbourne Cup at Gooree.

CWL | AUTUMN 2014

Marketing and events manager Deb North is thrilled about the new era.

“Instead of wondering how to make us stand out from the crowd, we get to focus on how best to marry the different areas of Gooree to raise our profile and get the Gooree brand out there. Based on the success of our newest events, I’d say it’s definitely working so far!” Both the High Tea in the Stables and Melbourne Cup events build on Gooree’s traditional stud and wine events that have been growing in popularity in recent years. Some of these include Wine and Wagyu BBQs, Stud and Wine Tours and Bubbly Breakfasts at the Track, where guests are treated to continental breakfast and Gooree Sparkling while surveying the next generation of champions undergoing their morning track work. Factor in the idyllic rural setting, award-winning wines, home-grown Wagyu on the menu, as well as the opportunity to get up close and personal with champion race horses and you definitely are onto a winner. For more information about Gooree Park Wines and events visit www.gooreepark.com or call the cellar door on (02) 6378 1800.

CWL

Above left: Some of the team members – Stephanie Ross (Wine/Cellar Door Sales, Gooree Park Wines), Jeanette Tioseco (Group Business Manager, Gooree Park Group), Jackie Conroy (Manager, Gooree Park Wines), Jodee Burcher (Cellar Door, Gooree Park Wines), Deb North (Marketing & Events, Gooree Park Wines) and Vikki Cannon (Stud Mistress, Gooree Park Stud).

VINEYARD / HORSE STUD

CWL | AUTUMN 2014

Mudgee Farmers Markets Held on the third Saturday of each month, from 8.30am to 12.30pm at St Mary’s Catholic Church. www.mudgeefinefoods.com.au Images: Shot by Jake

Jill Gardner and Pat Gledhill, from Amie Blackman, BJ Sinclair and daughter Jaya MaddockSpun Out, Gulgong, demonstrate Delph from Love Grandma, featuring their grandmother’s recipes for traditional home-made sweets. the art of spinning.

Di Markowski does her bit for Isabella and Kate Harris and Elizabeth Golino, from Leaning Oak, producers of artisan Lily and Harry, with hand-made children’s bed linen sheep and goat cheese. and clothes.

Dionne Mitchell, Curra Creek, with some Curra Creek figs.

Richard and Diana Barton, Elong Terry Rakis, Mudgee, at his olive Elong, with some of their highly oil stand. sought-after Murrungundy Pistachios.

Tim Woods, Nanima Farm Lamb.

Interior designer Lucy Snodgrass travelled from Young in her custom-made horse-float to market her rustic wares.

CWL | AUTUMN 2014

Mudgee artist Michelle Steven, has her children to thank for her business, 2 Little Rascals.

Making her first appearance at the Mudgee Markets was Susan Marte with her Sweet & Smart home-made cards for all occasions.

Breadmaker John Grant, Mudgee Sourdough, was making the dough at the markets.

Merri Ryan from Feirmlee Naturals with her hand-made soaps.

MUDGEE

Selling cards and prints of the local district was budding photographer Karon Grant.

Jonny, Jarrod, Michael and Carolyn Emeny, Mudgee Lamb.

Dennis Grimshaw with some of his Heirloom Seeds packed in his home-made envelopes.

Erin Kenny, Mudgee, comes from a long line of bee keepers and was proud to show off their honey.

Jenny Barton from Spicers Creek Tomatoes, near Wellington.

Bilpin farmer Mick West enjoys coming every month to sell his fresh farm produce.

Christine Corner, from Broombee Organics and Crave Natural, Mudgee.

Anthony O’Halloran, Bilby Blooms, Binnaway, with some of his fresh-cut flowers and young helpers Saskia Fischer, Germany, and Shania Li, Taiwan.

Lara Hooper and Tanya Scott from Mudgee Made.

Luke Spencer, Spencer Cocoa, proves a smash hit at the markets.

Local artist Sam Paine sharing the joy.

Ian Stevenson, T.O.P Shed Olives, Cooyal, glad to see his olives walking off the shelves.

Bruce and Linda Wilson, Mudgee, promoting Linda’s Red Hot Sweet Chilli Relish at the markets.

Katrina Dixon and newborn Charlee, Capertee Valley Saffron, with Rebecca Anderson, Carnivale Ice Cream.

Randi Thraves and Emily Wrona, from Cheeky, with hand-made kids’ t-shirts and bags.

Mudgee Fine Foods volunteer Lynne Mearing busy selling raffle tickets.

Michael Sweeney, Martins Hill Wines, Mudgee.

CWL | AUTUMN 2014

MUDGEE

Dynamic duo Every day is precious. It’s so important to wake up in the morning and have things to look forward to. Anticipation is a big thing in life, right up there with education and travel.”

SO SAY Mudgee stalwarts Colin and Dorothy Munns, who are shining examples of how to squeeze the most out of one’s sunset years. While the pair may have a hectic social diary it’s what they’ve done for themselves in their everyday lives that is most inspiring. “A lot of older people are reluctant to embrace computers and the new technology that’s out there,” said Colin, a tall and engaging country gent who recently celebrated his 80th birthday. “Some are happy for things to stay the same but in this house at least, we know that change is vital for healthy living.” Awarded the 2009 and 2010 Senior Citizen of the Year awards respectively, Colin and Dorothy are a thought-provoking pair who met at a Young Liberals function in 1957 (not that either were politically minded) and have grown together ever since. About 20 years ago they decided they had no choice but to fully embrace computer technology and make education a key part of their lives. Colin still loves lecturing at the University of the Third Age aka U3A (the first age being youth, the second is married life/career and the third chapter is retirement). For 15 years he has presented Australian history and jazz courses and estimates that if words were kilometres, he would have spoken enough to go to the moon and back! “It keeps me mentally active and I love the interaction with others,“ he said. It’s a remarkable effort, particularly considering he left Fort Street Boys High after the war with only a limited education. When Dorothy decided to attend university after her sons had moved on, Colin wasn’t about to be left behind. To test his resolve, he had to attend technical college before qualifying for Macquarie Uni. With some regular prompting from Dorothy, Colin not only graduated but rediscovered a passion for learning. Although in their 40s, they weren’t the oldest students on campus but were certainly among the most resilient. To pay for text books, the couple worked a variety of jobs, including a stint as perhaps the oddest looking security couple at Sydney Airport! This job created a host of memories, including meeting many celebrities. Dorothy once had to keep a watchful eye on Bob Hawke for two hours. Another hilarious yarn involved a corpse, a wheelchair and a lot of awkward stares. After earning his degree Colin hankered for more. University had become an integral part of his life. “I got my first degree and said, ‘Now I’ve finished it, what do I do?’ So I went for a second degree, my Masters, which included a 50,000-word thesis on the role of public transport in the development of Sydney’s North Shore.“ Dorothy was a natural teacher from day one, having studied Audiology, the science of hearing. Even today she still helps people with hearing difficulties. Despite having had a few hearing aids herself, this pocketsized dynamo has no intention of slowing down. 58

CWL | AUTUMN 2014

STARTING OFF Over a cup of tea, Colin and Dorothy happily discuss their early courtship days as though it were yesterday. By the time they married in 1959, Dorothy was ready to settle down, having lived in 25 different homes due to the wanderings of her radio engineering father. At the time both were employed by the Commonwealth Bank. Colin was a teller who became the first employee to receive a farm loan (back in 1963). A determined and ambitious Dorothy became the first female to work on the relieving staff. “My first posting was in Griffith but I couldn’t stay in a pub because they felt I may lose my virtue, and instead was billeted with a family,“ she recalled with a mischievous grin. “When I came back, they put me into the inner sanctum of the staff department and that is where I stayed until after my marriage. In those days, married women were not supposed to work but I didn’t want to be a stay-at-home wife baking sponge cakes.“ Dorothy was always that way. Even as an 18-year-old in the Women’s Army Nursing Corps. “They needed nurses for the cadets training at Singleton but no one even caught a cold. We ended up cleaning instead, which was horrifying, especially for those of us who came from private schools!“ Having attended SCEGGS, Darlinghurst, Dorothy was always encouraged to pursue her dreams and basically do whatever she wanted. It was pretty clear what Colin wanted and that was to own land. He had two cracks at farming, the first being a five-acre commercial orchard in Galston, where he grew Christmas trees and summer fruit. “From an early stage we tried to be as self-sufficient as possible, before it became fashionable. We milked a goat, had a licence to keep not more than three pigs, and raised ducks, geese, chooks and a dog,” he said. After the birth of their first child, Craig, in 1960, Dorothy studied Speech and Drama at the Conservatorium, culminating in her own studio for a small number of children with speech problems. It was this work that helped when second son David was born with a severe cleft palate during the horrifying thalidomide era. It was the worst case doctors had seen and nobody seemed to have any answers. David’s condition caused Colin great grief, and each hospital trip – there were more than 40 – became harder to endure. Dorothy handled it much better. As a 16-year-old she had lost her mother and had learnt to process grief. The young family made the most of their farming days and David made slow but encouraging progress. Today he is a horticulturist at Port Stephens while Craig runs an IT business in Canberra. >

CENTRAL WEST TREASURES

MUDGEE

A NEW DIRECTION In 1965 Colin and Dorothy went on a Hunter Valley wine tour with Colin’s brother, an Anglican priest who wanted to show his sibling where he sourced his holy communion wine. Although there were only a handful of wineries in operation at the time, the couple developed a love affair with wine that still sees them excited by certain vintages. “It reinforced our love of wine, not that many drank it at the time. Women drank sweet sherry and wine was considered a vagrant’s drink, generally called plonk,” Colin said. The pair learned of a re-emerging wine industry in Mudgee and drove up on a fact-finding tour. “We had no intentions of moving here as I felt the carve-up of the big old stations was attracting an unsavoury element from a new bunch of people that didn’t really understand the land,“ Colin said. Despite his initial reservations, they settled on a 120-hectare farm, 20 kilometres from town, and spent the next 20 years running a fine wool Merino operation. “As with our first property, the only time we made money was when we sold up,“ he said.

THE ART OF RETIREMENT These days people are spending nearly as much time in retirement as they did at work. Colin has been retired for 25 years after 33 years with the bank. While the pair have been in town for many years it doesn’t mean they have hung up their hats. Far from it. These frequent partygoers have been known to attend the opening of an envelope! Their calendar is full of upcoming events while their daily schedule always includes new and varied activities to keep them young at heart. “There’s no point yearning for your lost vigour,“ Colin said. “When you are not working in a job, you are supposedly retired but it’s a completely different lifestyle. You need to find things to make you even busier than when you were working.“ Colin suggests retirees remain active, watch their diet, have regular medical check-ups, get flu vaccinations each winter and walk at least a kilometre every day. “Do puzzles, read a lot, get a hobby and if you watch TV, try something to stimulate the intellect,“ Dorothy added. “If you are sitting down for long periods, get up every half hour and walk around. The same applies if you are driving.“ Colin believes retirement is a great time to take up poetry or write your family history for future generations. In fact, he’s actually written a comprehensive life history called Making the Most, detailing his struggles and triumphs over the past eight decades. Interaction with others is another crucial component to growing old with a smile on your dial. “It is important because it provides mental stimulation,” Dorothy said. “Take up a craft, attend church, a reading group or attend a function, but you can’t just sit at home. You have to socialise!“ Colin and Dorothy love meeting new people and are currently involved with six different groups. “Having an interest in a group makes you feel good. People are shy and sometimes reluctant to join, but in a small country town you generally run into someone you know,“ Dorothy said. This delightful and enterprising duo admit there are constant pressures managing the household and surviving on the pension but they agree that life is what you make it. “The best thing I did in my life was marry Dorothy,“ said Colin with a rare hint of seriousness. His wife of nearly 60 years politely smiles back. For once there is nothing else to say. CWL Words and images: Shot by Jake

CWL | AUTUMN 2014

Modern Australian Country Cuisine Breakfast (weekends only) | Lunch and Dinner Wood Fired Pizza | Fully Licensed/BYO Wine Air Conditioned

P 6372 0772 81 Market Street Mudgee NSW 2850 E eltons@hwy.com.au www.eltons.com.au

GooRee PaRk Wines

uPcoMinG events

3rd May 2014 High Tea in the Stables 11th May 2014 Motherâ&#x20AC;&#x2122;s Day Wine & Wagyu BBQ

For more information on Gooree Park Wines and to secure event tickets visit www.gooreepark.com or contact 02 6378 1800.

Gulgong Road, Mudgee (opposite Wellington turnoff) CWL | AUTUMN 2014

RIDING HIGH

BOB HUSBAND IS ONE OF THE FEW SADDLERS STILL PLYING HIS TRADE IN THE MUDGEE DISTRICT.

ALTHOUGH it’s said to be a dying trade, Bob has made a comfortable living out of cowhide for nearly half century.

“You need a lot of patience in this line of work,“ Bob concedes, as he takes a quick break from stitching.

Bob still remembers tagging along with his father in an old horse and cart to do the early morning milk run when he was barely out of nappies. It was a handy sideline to the saddle shop his father opened in 1954.

“Saddle-making is a real craft and you get tremendous satisfaction from making a bridle or repairing a well-worn saddle for families we’ve been dealing with for generations.“

As he grew older, Bob recalls being paid 50 cents to hand sew a stirrup leather, something he still often does all these years later.

Bob says that these days anybody can sell you a saddle but not everybody can fix them when things go wrong.

The milk run has long gone but the saddlery business is thriving nearly 60 years on and is still a Husband family enterprise – and in the very same shop where it all started.

This quiet achiever reckons certain traits are inherited. His grandfather was a legendary whip maker, and his 10-year-old granddaughter can crack a seven-foot whip in her sleep.

Wife Robin has been there all the way, while Bob’s daughter-in-law Danielle Husband is steering the shop into its third generation. Sons David and Jamie have their own careers but are never far away when an extra hand is needed.

Bob Husband loves his job and can think of no greater way to honour his father’s legacy while passing on the finer points of leather work to his children and grandchildren.

Bob admits he likes to perform his repairing duties the old-fashioned away, using only the best-quality materials. It’s a winning formula and one that has kept him busy for a very long time.

CWL | AUTUMN 2014

Above: Although his work area looks cluttered, Bob Husband can put his hand on any tool within seconds. Words and image: Shot by Jake

HISTORIC HOME

Order in the house “PUTTA BUCCA” IS REGARDED BY MANY AS THE OLDEST HOME IN MUDGEE. ITS CONDITION AND PRESERVATION ARE REMARKABLE, 187 YEARS ON.

CWL | AUTUMN 2014

HISTORIC HOME

CWL | AUTUMN 2014

MUDGEE

“PUTTA BUCCA” was originally purchased by Lieutenant William Lawson and registered in 1834. The grant was one of several acquired by Lawson along the northern banks of the Cudgegong River. Twenty years earlier this famous Mudgee pioneer participated in the first successful crossing of the Blue Mountains with Gregory Blaxland and William Charles Wentworth. The original house was constructed circa 1827 with major extensions and modifications over the years. The four-panel front door still has the original heavy brass knocker. In its heyday the homestead featured a ballroom with sprung floor, stately dining room, drawing room and maids quarters. Well-known socialite Garry Jarratt (pictured right) has been managing the historic property for the past four years on behalf of owner and long-standing friend Penelope Loneragan-Hoyer, who visits each year from her German base in Hamburg. Over a glass of shiraz, a relaxed Garry suggests it’s a dream job and a far cry from his former vocation as a personal assistant to the Filipino dynasty now operating “Gooree Park”. For 20 years he made countless trips to and from the Philippines but these days is much more content to be on terra firma. While in theory he lives alone with his Jack Russells, there’s always a constant stream of friends to keep him company when he is not out and about. Then there are the intrepid travellers who have somehow heard about the famed “Putta Bucca” gardens and are hoping for a sneak peek. Most times Garry is happy to oblige, and with his smooth, urbane voice and intricate knowledge of “Putta Bucca”, he makes a most congenial tour guide. The gardens are impressive and formal in their design, thanks to a major transformation about 15 years ago. With stunning panoramic views over Mudgee, the gardens occupy the space of a football field and are meticulously maintained by long-standing gardener Robert Meers, who treats them like his own.

Although a confirmed bachelor, Garry enjoys a good wedding like the rest of us and is thrilled that the old world charm of “Putta Bucca” can be shared with others on such grand occasions.

Where croquet was once played by the landed gentry now stands a formal rose parterre with a central fountain.

Having six master bedrooms to choose from is a unique sleeping experience that few of us are afforded.

Although the gardens are watered from the creek, Garry is concerned by the current dry conditions, which he describes as the worst since his arrival. Forever optimistic though, he knows the rains will come, just like a select number of blushing brides do each spring when the gardens are in full bloom.

The piped jazz music that wafts through the house (and outside) makes for a calm and relaxing existence.

The gardens are rented out for a nominal fee and the rest, like catering and marquee hire, are left to the professionals.

Garry admits it’s an easy house to live in but a tough one to keep clean. He loves the in-ground pool, one of the oldest, and deepest, in town.

“I feel humbled and extremely gratified that Penelope has offered me this tremendous opportunity to care for and love this home as much as she does,“ he said, with his trademark grin. CWL Words and images: Shot by Jake

CWL | AUTUMN 2014

MUDGEE

FARM WITH CHARM WHAT WAS ONCE a rundown residence four kilometres out of the Mudgee township is now an exquisite five-bedroom cottage, transformed by Kathy and John Collins after its sale in 2008. Trelawney Farm has all the whimsical features of old-school Australiana, while still offering the luxury and convenience of a hotel stay. Kathy and John are based in Sydney, and renovation is their core business. It was John’s upbringing in Tamworth that sparked the pair’s desire to raise a family with a country awareness.

Mudgee Made

“We had a view to create a country escape for our young children. And you know what? They can see stars. You can’t see stars in the city,” Kathy smiled. What started out as a weekender home for the family has now evolved into a country accommodation masterpiece. The cottage is divided into two dwellings, creating a generous space for large groups to holiday in comfort. The 25-acre property is surrounded by 41 vineyards and is situated in the middle of the beautiful Mudgee Wine Trail. “We set out to make it child friendly,” Kathy said. “There is a dedicated kids’ room and plenty of outdoor space, including a pizza oven and large wrap-around verandah with plenty of seating. Things like that make it easier for families, extended families and friends to travel to a beautiful town like Mudgee.” The awe-inspiring Trelawney Farm YouTube video has had more than 83,000 views, all in just a couple of months. If you aren’t yet convinced of the sheer beauty of the property, you will be hooked after seeing the short film. Here you will find relaxation and a true appreciation for the small things. Visit www.trelawneyfarm.com or phone (02) 8218 2124. Words: Anna Tickle

CWL | AUTUMN 2014

Delicious, wholesome catering www.mudgeemade.com.au | 0409 698 550

ENTREPRENEURS

A MATCH MADE IN MUDGEE TWO SELF-CONFESSED FOOD FANATICS HAVE TEAMED UP TO CREATE MUDGEE MADE, A CATERING BUSINESS THAT IS QUIETLY CARVING OUT A FINE REPUTATION IN THE DISTRICT. GREAT MATES Lara Hooper and Tanya Scott have enjoyed a remarkable journey together since meeting at mothers group and instantly clicking over their love of food and shared belief in raising healthy families in the country. “We would meet for lunch while I was still working in banking and Lara was completing the renovations to her home,” Tanya said from her farm kitchen. “One day we started discussing the possibility of doing some catering. “We both love entertaining and hosting large parties at home and thus Mudgee Made was created.” Their first job was a wedding for a family they knew, and they figured it would be just like hosting a home party but with a few more people. Tanya Scott and Lara Hooper are setting high standards for catering in the country.

“We were so exhausted afterwards but we loved every minute of it,” Lara added, taking up the story. These days they cater for about 10 weddings a year.

They braved floodwaters to get to one such wedding. “You have to arrive, there’s simply no option,” Lara said. “We love weddings because it is such an exciting and beautiful time for a couple. The food can really be a great talking point and feature of that event.” Lara knows exactly what she’s talking about, having just tied the knot, while Tanya is celebrating her 10th year of matrimonial bliss. “We always cook what we like for ourselves,” Tanya said. “It’s all about taking something simple and turning it into something amazing.” These two ladies have a lot in common. Both have vegie gardens, orchards, a refreshing outlook on life and supportive husbands. They talk every day on the phone and claim never to have argued since establishing their business five years ago after the birth of Lara’s son Cody and Tanya’s son Ben, only four days apart. >

CWL | AUTUMN 2014

“As our business grew we had our second children only two months apart, my Harriet and Lara’s Eddie, now aged three,” Tanya said. “Lara actually went into labour the day of a function but didn’t rush to hospital till she’d finished the cooking!” The women bring different skills to the business. Lara is the perfectionist and Tanya is the organiser. “We always know what the other is thinking and if we have differing opinions then we just take it in turns to get our own way,” Tanya laughed. Lara’s skills as a cake decorator have developed to the point where her creations are highly sought after in Mudgee. Her specialty is making intricate peonies and David Austin roses to adorn her delicious cakes. Tanya admits she likes to put their stamp on an event, and her roses have increasingly become a big part of that. “We need to continue to make our events even more beautiful, so I have planted a larger rose garden for clients and home use,” she said. 68

CWL | AUTUMN 2014

Their vegetable patches provide most of the herbs while the orchards provide the perfect ingredients for their apricot preserves, plum and cinnamon jam and quince jelly. The tenacious pair started attending the farmers markets a couple of years ago with three flavours of macarons. Since then they have added their signature home-made sausage rolls, their “Dead Horse Tomato Sauce” and various lemonades to their little stand. Tanya acknowledges the support of both husbands and Lara’s sisters – Amber, a photographer who takes amazing photos of their creations, and Carrie, their wordsmith. “As our kids have grown up so has our business, and while some days we are overwhelmed there is some comfort in the fact that we are in this together,” Tanya said. “At the end of a function there is such a wonderful feeling of achievement that we are always excited about our next event!” CWL Words: Shot by Jake Images: Amber Hooper & Shot by Jake

MUDGEE

WHILE

the sun

SHINES WHILE MANY farmers struggle to feed their herds in dry times such as these, Tanya’s husband James Scott, a lucerne grower, finds himself flat out producing about 10,000 small square bales each season from his small but intensive 30-hectare farm. The bulk of it will become horse feed for leading thoroughbreds in Randwick and Kembla Grange, near Wollongong, while some of the hay will be fed to his own herd of 50 head. Although more at home with spanner in hand fixing a kitchen sink, James knows his way around cattle, having grown up on a large Coonamble farm with big equipment, big costs and no irrigation to help out during drought conditions. The family banked on one bumper crop every seven years. Eventually, his father, Bill Scott, built Coonamble’s abattoir in the 1970s, which could soon be opening again. After boarding school in Sydney, James briefly returned to the country. “My first job was making sausages for Dad but after a few weeks I realised that plumbing was my true calling in life,” he said with a laugh. Words & image: Shot by Jake

CWL | AUTUMN 2014

MUDGEE

AN OPEN

BOOK He has packed many lives into his 72 years, and Ulan folk singer, yarn spinner and first-time author Bob Campbell relives them all in his explosive new book, Giants Leap – An Activist Folksinger’s Memoir, detailing his exploits in music, politics, world travel, history and philosophy.

AS A CHILD, Bob remembers gazing from the escarpment of Giants Leap, behind his home in Sandy Hollow, down in the Hunter Valley towards the coast. Climbing Giants Leap was something his grandparents may have done back in the 1870s when they first settled in the Hunter, at the time considered the world’s fifth most fertile alluvial river valley. This image becomes the metaphor underlying the tome, which is essentially a leap of escape as his imagination takes him into the world of his celluloid heroes and later into a world of struggle against social injustice. Bob’s book is the first of a two-part memoir and social history that covers the period from WW2 to the end of the 1970s, arguably the most exciting and optimistic period of the 20th century (the next book will feature his past 30 years, focusing on Gulgong, Mudgee and Ulan and colourful characters from that era). It offers a view of that world through the eyes of a child who grew up amid violence, economic hardship and family tragedy. Through all this, Bob found himself catapulted towards left-wing political causes and a quest for social justice, placing him squarely in the middle of the social movements of the 1960s and ’70s. Through all this he rose from juvenile delinquent to a trade union organiser, before becoming a school teacher, historian and accomplished singer-songwriter. “Fiddler Bob”, as he is affectionately known, has been asking questions all his life and understands better than most the need for a clear head when it comes to interviews. He is a prolific writer and has enough material to fill a small library! As he pours his first coffee for the morning he suggests we take a stroll in the backyard of Sportsman’s Hollow, a stone’s throw from the village of Ulan and about 20 minutes from Gulgong. 70

CWL | AUTUMN 2014

Bob’s not happy about Ulan’s fall from grace, with large portions of the village quietly bought out by multi-national coalmining companies and bulldozed to the ground. “A few years ago all those left behind with no payout, respite or escape came to my property with placards to show their protest at the destruction of their community and village,” Bob says. Preserving and documenting history are two things close to his heart. It’s one of the reasons he moved to his outback retreat 30 years ago to concentrate on writing and music. Little has changed on his 16-hectare block over the years and that’s the way he likes it. Fiddler Bob is in harmony with nature, complete with his own menagerie of small Welsh Mountain ponies and even smaller Maltese-cross dogs following our every move. The old timber garage, he tells me, once operated as a tiny woolshed for an early pioneering family. The old skirting table still stands forlornly in one corner. As rabbits dart beneath the Hills Hoist, followed closely by the dogs, Bob tries to explain what

drew him to such a place. His grandfather settled here, and a strong sense of history filters through his strong Irish veins. As we reach a small orchard, Bob shows me the exact location where former owner of Sportsman’s Hollow, Alexander McKay, was bludgeoned to death by the notorious Jimmy Governor 114 years ago (see story opposite). People, places and events that shaped his life are all covered in his 264-page memoir, which had its origins in Germany in the 1990s. Fellow musician Matthew Gaudry insisted his mate write down all the stories he’d been spinning as they criss-crossed the country on one of many tours. The project stalled as Bob returned to Australia to spend the next decade as principal of Gulgong’s Red Hill environmental school. Weekends were usually spent kicking up a storm with his band Home Rule, now celebrating its 30th year. “I’m a fourth-generation Irish fiddler who grew up in an Irish Catholic background and was always surrounded by Irish music,” he tells me as he warms up his fiddle near the rustic combine

Jimmy turns the heat up on a young nation

Throughout his brief reign at the turn of the 20th century, Jimmy Governor teamed up with brother Joe, wife Ethel and Jacky Underwood to butcher nine people, mostly women and children. Bob Campbell has vigorously researched the killings and also the life of Jimmy to find clues as to how such a bloody massacre, which set the entire country into a frenzy of fear, might occur.

harvester. His dad only played the gum leaf but his mother’s family all played music. In 2012 Bob returned to Europe and to his memoir, with some unexpected help from ASIO, which had compiled an extensive seven-volume dossier on the one-time activist. Recalling the famous line that “If you remember the 1960s, you weren’t really there”, Bob jokes, “I was there and ASIO remembered them for me!” In the book we witness a big change in Bob’s attitude as he matures over the years. Initial naive realisations and questioning are shown to develop into a lifelong quest to shape a better world. We see blind rebellion gradually developing into a long and zealous embracing of ideology. Events inevitably direct Bob to reject rigid dogma and adopt, instead, a heartfelt conviction in the necessity for compassion towards all forms of life. “It is a cry for humans to put down their guns and instead employ their wonderful powers of communication,” he says.

A LOOK AT LIFE The memoir chronicles the life of a boy who suffers violence and family break-up, the juvenile who joins gangs and steals cars, the young man who educates himself and becomes the secretary of a large trade union organisation, joins the Communist Party and is gaoled for inciting opposition to the Vietnam War. Once, while protesting the South African rugby team’s tour during the apartheid era, he found himself sharing a cell with the leader of the Australian Nazi Party, who had come to show his support for the apartheid regime.

Through it all, music was the strong theme that underscored his life’s various trials and tribulations. Bob has made many recordings, stretching back to his first vinyl with Larrikin Records in 1987. His songs and music have featured at festivals, on radio and television and even Qantas in-flight music. With no illusions about riches or fame he continues to write and record his own material on his small bush block of land surrounded by, and resisting, ever encroaching coalmines. The one-time radical Communist now shares a fence line with mining land owned by the Chinese government – and he’s not at all pleased with the situation. He has addressed this in the final chapter, the Ulan Epilogue, written from Bob’s 21st century perspective as he looks at the damage wrought on the village by mining. At the end of the day he is learning to accept that his priorities are changing. “The only two things that are really important are having a planet to live on and treating each other better.”

Over the years, Bob has interviewed dozens of descendants, pored over countless documents, old newspapers and books and become vitally interested in the social conditions that pervaded at the time. He has written and performed a radio program about the outbreak and is currently negotiating the performance of a play dealing with the issues. From all accounts Jimmy was a hard and competent worker, toiling as a fencer as well as a Cassilis police tracker. Despite this, he was never accepted by the white community, especially after marrying the white, 15-year-old Ethel Page in Gulgong. They both suffered prejudice and moved to Breelong to work for farmer John Maubey. Records indicate they suffered further humiliation and were cheated out of hard-earned wages. On July 20, 1900, Jimmy snapped. With his motley crew, he massacred the Maubey women and children. A four-month hunt ensued, leading to the eventual capture and hangings. The local newspaper published a revenge list, made by Jimmy. It is significant to note he had been employed by almost all of them.

Bob has brought together a six-member band to record an album of songs to accompany the book and at the time of writing was about to launch it in Wollongong, Maitland, Newcastle, Brisbane and Bathurst.

While it may not be a new story, it is one that Fiddler Bob is passionate about. The day before our interview Bob was talking to school librarian and grand niece of Herbert Byers, the man accredited with shooting Jimmy in the jaw after the biggest manhunt in Australian history.

The book will be printed on demand and available in bookshops, online and through Amazon.

It is this connection that means so much to Bob, who will use such stories to form the basis of his second book.

For more information check out www.fiddlerbob.com.au. CWL Words and images: Shot by Jake

Incidentally, poor old Herbert missed out on the massive reward on offer as he didn’t kill or capture the fugitive outlaw. He was later struck by lightning. CWL | AUTUMN 2014

ARTISTIC LICENCE MUDGEE HAS ALWAYS BEEN A HAVEN FOR ARTISTS. JUST ASK THIS EDITION’S YOUNG ACHIEVER AND LOCAL ARTIST, SAM PAINE, WHO LOVES CAPTURING THE TOWN’S OLD BUILDINGS, STREETS AND RIVER SCENES IN A FRESH AND EYE-CATCHING STYLE. SAM BELIEVES the go-ahead town provides a particularly fertile environment for creativity, with all the cosmopolitan conveniences of cafes, wine bars, fellow artists and a home-made enthusiastic audience. “We’re just working on our council now to establish a public art gallery to make us the equal of any centre in the west,” he says with a big smile, as he shows me through his old house, itself a work in progress. Sam admits he’s now proud to call Mudgee “home” but it wasn’t meant to happen this way, he explains as we view recent works depicting local scenes with strong, vibrant colours and intricate detail. After graduating with a Bachelor of Creative Arts from Macquarie University in 2006, he headed overseas for a well-earned holiday, imagining he’d return to Sydney. Before doing so he made a quick visit to his parents’ home in Mudgee but the days became weeks and the weeks turned into months. Sam was beginning to fall in love with the town he’d grown up in. By the year’s end he was offered a reporting job for the local newspaper, The Mudgee Guardian, where he still works today. Over the years he has covered many local stories in the course of his work but concedes his own headline-grabbing antics over the past nine months make for an interesting read. At the start of 2013, Sam was again determined to let loose his creative talent overseas. The big move was drawing closer when he suddenly realised everything he’d been searching for was right in front of him! “I forgot my overseas ambitions and really threw myself into making my place in Mudgee into exactly where I wanted to be,” he says. Sam helped create Mudgee Underground, a local art organisation that presents exhibitions, theatre, music and workshops. While we speak he is directing a production of Pride and Prejudice, which will have opened on Valentine’s Day. “Lately I’ve been doing more writing and painting and all the things I care about most,” he says. If he sounds a little reflective he probably is, courtesy of a serious car accident one September morning that left him with a broken leg and arm. The smash occurred the morning after Sam won Best Actor and Best Production at a Mudgee festival of short plays. After a fortnight in hospital, he started writing for the paper from home as he again learned the fundamentals of walking. “While it’s been a fairly traumatic period in my life, the accident forced me to reassess my priorities. I’ve now stopped running around the way I used to and concentrate on doing things I love,” he says. “It made me realise more than ever how caring a little community can be. The accident was reported in the paper with an ironic photo from the previous night’s show of me miming a trip in an out-of-control car!” Over the past few months Sam has been forced to modify some preconceived ideas about living in country towns as total strangers approach him at Mudgee Underground events asking about his road to recovery. A few in the know even inquire about his painting. Sam had always drawn and painted as a child but only started taking it seriously on his return home. “That was also when I discovered working in pen and wash, which proved a real epiphany. I’d been working in oils before, but I’m a perfectionist, and I wanted to achieve detail that I just couldn’t get in that medium,” he says. 72

CWL | AUTUMN 2014

Above: Sam’s take on local attractions – the Regent Theatre, The Drip and the Robert Stein Vineyard Cellar Door.

“Combining drawing and painting in pen and wash allows me to exercise my obsession with detail and exactness, and my drawings have become increasingly intricate with the passing years.” One of his current projects is collaboration with Geurie artist Matilda Julian, who paints impressionistic oils. The pair has been scouting locations around Mudgee, Gulgong, Geurie and Dubbo, setting themselves up in shady spots to work quickly on capturing local sites. “It forces me to loosen up and work quickly, letting in a little more scribble,” Sam says. They are now planning to exhibit their complementary versions of each site at the Fire Station Arts Centre in Dubbo. >

YOUNG ACHIEVER / LOCAL ARTIST

CWL | AUTUMN 2014

MUDGEE

MUDGEE UNDERGROUND IS BORN Mudgee Underground began with a conversation late one night about theatre sports with local lass Holly Manning. The pair realised they had the skills and contacts to make it happen. “When we started to think about other things we wanted to do, it evolved into Mudgee Underground and the idea of presenting a new and different art event every month,” Sam says. So far it’s been a phenomenal success, starting with a well-received comedy night. Every month Sam and his team wait nervously beforehand, unsure whether anyone will actually want to be part of the event but each time they’ve been pleasantly surprised. Probably Sam’s biggest show was an art battle between himself and local artist Ross Kurtz at Mudgee’ s Fairview Artspace. They each had 90 minutes to complete a painting, racing against the clock and each other in front of a live audience. Live music from a local band and an actionpacked auction of the two pieces at the end completed the show. “It was a pretty perfect example of what Mudgee Underground represents – something fun and new, an event people can get excited about, something more interactive than just hanging pictures on the wall,” Sam says. Sometimes Sam feels being drawn back to Sydney, believing that perhaps he has gone as far as he can in a small town. 74

CWL | AUTUMN 2014

“You reach the top but if you have the drive to challenge yourself, you can push the top further, creating new opportunities in your town. From a peaceful and pleasant country base you can get involved in competitions, exhibitions, festivals and theatre happening all around the country.” At the moment, Sam can’t help but love living in Mudgee. “The lifestyle can’t be improved. There are loving people everywhere, ready to get excited about new things and new ideas. “I had a recent conversation about the common conception that country people are conservative but a better term would be open,” he says with a smile.

“We want to see things happening, we want to get excited about projects, we want to see engagement and novelty and fun. Country people are perfectly willing to tell you they don’t ‘get’ art but they’re happy that someone is doing it.” Sam Paine has certainly found his Mudgee mojo and is looking forward to unleashing his many artistic talents in a town that grows on him more each day. CWL Words and images: Shot by Jake

Above: A piece of Sam’s work depicting the wine region of Mudgee; Sam with the cast of a production of Pride and Prejudice.

Mudgeeâ&#x20AC;&#x2122;s Finest Heritage Listed B & B Accommodation Forgandenny House, 250m from the heart of Mudgee and overlooking Lawson Park and the Cudgegong River, is a magnificent Federation home, designed by architect Harold Hardwick for Dr Charles Lester. Dr Lester was born in Mudgee, completed his medical studies in Edinburgh, where he met his future wife Mary Elizabeth Bruce. Returning to Mudgee to practice Dr Lester built Forgandenny House which is now owned by his great granddaughter Robbie and her husband Errol Holdaway. A First Class B & B, Forgandenny House offers two Queen Rooms and one Queen Suite. All rooms are spacious and elegantly appointed each with a private ensuite, reverse cycle air-conditioning, colour T.V. and original period furniture. Enjoy the warmth of the fire in the guest lounge and feel the ambience of a bygone era. All rooms have French doors leading to the garden or veranda. Play tennis on our court, or just relax on the wide veranda while taking in the garden at sunset and experiencing the pleasures that only a stay at Forgandenny House can offer. Wine tasting, exploring the picturesque countryside, browsing through weekend markets and enjoying a delectable meal at one of the many local eateries are a must when visiting Mudgee.

stay@forgandenny.com.au

www.forgandenny.com.au

Highly recommended on Tripadvisor and by our many guests, one would have to sayâ&#x20AC;Ś this is just what the good Dr ordered.

Your hosts: Robbie and Errol Holdaway

Phone 6372 2437

Mobile 0438 151 719

15-19 Short Street, Mudgee

CWL | AUTUMN 2014

MUDGEE

Call of the wild THE WILD OATS CAFE AND PAVILION, located at Mudgee’s oldest winery, is where food and beverage manager David Daniels truly excels. David has been in the hospitality industry for nearly 20 years and is not planning on going anywhere, thanks to his “other job” at the Oriental Hotel. Both businesses are owned by long-term locals Des and Carol Kennedy, who are firm believers in offering only the best in service and local produce. The comfortable settings at Wild Oats are among the best in the district, with fabulous views over the grapes and green grounds of the historic Robert Oatley Vineyards (Mr Oatley is one of the top businessmen in Australia and apart from this winery, also owns Hamilton Island). The cafe is open on weekends and is a popular venue for weddings, private functions and conferences. It’s a great space and David loves working here. The cafe had been closed for several years before he and the Kennedys saw the potential in marrying their service and menu with the iconic timber building. Carol often works alongside him at the Wild Oats Cafe while Des juggles his time between his duties as Mudgee mayor and a busy publican. The pair bought the Oriental, one of Mudgee’s seven pubs, back in 2004 when it was a quiet little corner pub doing 50 meals on a Saturday. Today the pub prepares about 3000 meals each week with a staff of 14 in the kitchen. Daughter Emma Kennedy is the hotel’s licensee, which suits Des’s hectic schedule. “Local government can be quite time-consuming. You’re far better suited to this type of work if you are a bit older and have some time on your hands,” he said. “At the end of the day I felt I had to put something back into the community that has given me so much.” The Kennedys have been in the hospitality industry a long time and know how to keep their regular patrons coming back for more. > 76

CWL | AUTUMN 2014

Above: The Kennedy family bought the Oriental Hotel in 2004; waitress Sarah Gale with Wild Oats Cafe and Pavilion manager David Daniels; the popular pub serves 3000 meals per week. Facing page: Publican Des Kennedy and daughter Emma enjoy the pub life; Wild Oats provides an ideal setting for functions.

LOCAL HOTEL

CWL | AUTUMN 2014

MUDGEE

At one stage they were running four pubs simultaneously. Apart from the Oriental, there was the Lawson Park Hotel (six blocks away) and pubs in Singleton and Newcastle. They were busy times and Des worked part-time in all of them, clocking up thousands of kilometres between 1998 and 2005. The Oriental holds a special place in his heart. Not only is it the last pub left in his hotel portfolio, it has a rich history dating back to 1876, when Chinese prospectors were roaming the district in search of gold. The name has never changed. The pub now employs 30 local staff, some of whom have been with him for years. “Good loyal staff are hard to find and chefs notoriously come and go,” Des said. “I’m fortunate to have blokes like David and Christian Baggott, who have put in 20 and 15 years with us.” Other notables in the kitchen include Sasti Owens, who has been with them for four years, and Dan Lee, who started his apprenticeship here and is now a fully qualified chef. The Wild Oats Cafe complements the hotel business and staff share responsibilities in both locations. Des is proud of his staff and tries to look after them. While it works for him, Des admits the pub game is not for everyone. “It was especially hard in the early days when we were raising our six kids. You’d get home in the wee hours and miss out on quality time together,” he said. That’s no problem for Emma, 27, who is a natural behind the bar. Despite growing up in various hotels, Emma still can’t quite believe she is now actually managing her own pub. She was the only one in the family to follow in her parents’ footsteps but admits the job is growing on her by the day. “Right now I wouldn’t want to be anywhere else,” she said. CWL Words and images: Shot by Jake

CWL | AUTUMN 2014

From top left: At 27 years of age, Emma Kennedy is managing her own hotel; Wild Oats Cafe and Pavilion boasts fabulous views over the Robert Oatley Vineyards; the Oriental Hotel has a rich history dating back to 1876; food and beverage manager David Daniels has been in the hospitality industry for 20 years.

MUDGEE

THE ONLY WAY IS UP MARK ROGERS knew, while working on the family farm after school, that he was destined to fly helicopters. Although a competent contract shearer, his heart was always in the sky and by his 21st birthday he had obtained his chopper licence. Fast forward 25 years and Mark now owns and runs Commercial Helicopters in Mudgee, a thriving business with a large fleet of Bell helicopters, 25 full-time staff and a handful of contract pilots. Not a bad effort for a bloke starting off with one helicopter, a Bell Kawaski KH4, all those years ago. Relocating the entire fleet to Mudgee in 2002 proved a sound financial decision. “The town has facilities and attractions that smaller western towns just don’t have,” explained Mark, as he showed me through the newly painted hangar crammed full of choppers of various sizes. It’s big business, with one chopper alone valued at $3 million. Some of the blades are worth up to $100,000 a piece. Today it is arguably one of the largest privately operated helicopter hangar facilities in the country. Although he has been flying for 26 years, Mark doesn’t take to the skies as often as he’d like. He’s too busy running the show and conducting “check and training“ flights for in-house pilots, as required by the Civil Aviation Safety Authority. Supporting him every step of the way is wife Kate, a Collarenebri girl he met while working on “Colly Farms”, a large irrigation cotton enterprise west of Moree where the helicopter business started. They married in 1992 and Mark continued flying his chopper to check crops and transport key staff between various properties after rain as well as venturing into the eradication of feral animals for the Rural Lands Protection Board. In that year, while clocking up an impressive 700 hours of flying, he experienced his first and only engine failure. He landed the chopper in one piece but replacing the engine was an expensive lesson in how unforgiving this line of work could be. 80

CWL | AUTUMN 2014

Around this time he introduced agricultural spraying to his regime. The fledging business was moved to Warren and literally took off from there. Today the fleet of 12 choppers is used for a variety of purposes, including animal surveys like the Yellow Footed Rock Wallaby in the Flinders Rangers, SA. Bell Jetrangers are used to also check kangaroo, deer, feral pig and goat numbers. The mining industry is another big contract with choppers used for mineral exploration and extraction of crew and equipment from remote areas. Mark’s choppers were among the first on the scene at the Lithgow bushfires in late October, where they were stationed for more than a month. Then there are the “special” jobs, like the one he and Kate undertook a few months ago. A mining contract was due to start in Broome WA and the chopper had to be flown across the country before work could start. Who better to ferry the chopper all that way than the owners in what must be one of the ultimate perks in running such a unique business. It was the adventure of a lifetime and the pair saw more of Australia in a few weeks than most experience in a lifetime. It’s always great to arrive home, and what a home to come home to! Mark and Kate and their sons, Jack, 18, and Oliver, 15, very much enjoy living in the “big house” carved out of a mountain overlooking Mudgee. Designed by Kate, it is a spacious and well thought out twin-level home where the Rogers family unwinds at the end of a long day. It also offers beautifully framed views to the north of town, and the sunsets are to die for. For a bloke who loves flying, Mark Rogers definitely has his feet planted firmly on the ground. CWL Words and images: Shot by Jake

Keep a look out for Mark and Kate’s astonishing home (pictured right) in a forthcoming CWL edition.

BUSINESS SUCCESS

CWL | AUTUMN 2014

MUDGEE

An Honor to meet you! HONOR PENLY LIKES TO LOOK HER BEST WHEN VISITORS MAKE THEIR WAY TO HER COMFORTABLE MUDGEE HOME. DROPPING IN UNEXPECTEDLY IS CONSIDERED POOR FORM BY THIS GRAND OLD DAME, FAMOUS FOR HER BLUE EYE-LINER, ELEGANT HAIRSTYLE AND WICKED SENSE OF HUMOUR. WITH STYLE, age and wisdom in equal doses, Honor doesn’t tolerate bad manners, loud language or fools. As she sits on her favourite chair out on her tiny front verandah, she politely asks me the purpose of my visit. In my gentlest voice I explain a friend insisted I meet the vivacious 96-year-old widow, who lives in a little house on the edge of town. From all accounts she was the breeder of champion racehorses and a fiery lady “from one of the old Dunedoo families [the Bowmans]”. My subject looks me up and down with shrewd eyes as our small talk continues. Suddenly she decides I’m no dodgy salesman and lets down her guard. “Perhaps you may like to come inside.” The place is immaculate, every wall adorned with strategically placed photographs of a beautiful bride, a handsome army officer, squads of perfectly lined-up soldiers, Bowman family members (including champion jockey Hugh) and, of course, the gallopers on their final winning lunge over the finishing line. There is a whole room dedicated to that. It’s like taking a step back in time. Honor doesn’t like to rush things but just one look at the beautifully framed images can be enough to take her back to a very different life. She closes her eyes and is suddenly in the hot, steamy Malaysian tropics with all her staff, including cook, gardener, house maid and chauffeur. The hoof of an elephant, shot outside her backyard and now an umbrella holder, sits next to stuffed exotic birds, framed war medals and old books. Memories, both good and bad, can snap back to life in an instant but Honor refuses to dwell on the past. She is starting to relax and over a cup of tea offers me a glimpse of her early life, during a time when the world was plunged into its first global conflict and Australia’s finest sons were signing up from farms and small towns throughout the bush. When Honor was born on her parents’ bed at the historic “Merotherie”, near Dunedoo, in 1917, there were no doctors in the vicinity. Soon after birth she was diagnosed with severe pneumonia and whisked away to the Blue Mountains for the next two years to be cared for by various maids. Back on the farm, it was time to think about an education. Her two brothers rode horses 10 miles to school at nearby Birriwa but Honor 82

CWL | AUTUMN 2014

I only drive locally and steer well clear of the traffic. Although I’d much prefer a chauffeur, like my grandfather had all those years ago.” was considered “too precious” to make the arduous one-hour trip. “My father never learnt to drive automobiles in those early days so my mother, a terrible driver, would take me. That only happened a few times before a governess taught me at home,” she recalls with clarity. The goings on of the Roaring ’20s might well have been a million miles away. Honor enjoyed learning but loved her horses more and would often duck out from the classroom to roam over the family farm, one of the first settled this side of the Blue Mountains.

It was a mammoth effort just getting there. First she’d have to make it to the train station, followed by a slow trip down on the Mudgee Mail to the Big Smoke, where she and fellow students were met by a teacher. There was no Sydney Harbour Bridge in those days, so a tram would take them down to Circular Quay where they would take a ferry to Milsons Point, followed by a train to Pymble and then a taxi to school.

“Merotherie” had been established in 1821 by her grandfather’s uncle, William Bowman, the Australian-born son of one of the free settlers who arrived with the First Fleet.

Honor excelled at school and enjoyed the chance to meet like-minded country girls from all over the state. She never wanted to leave. One of the many highlights during this time was watching the construction of the mighty “Coathanger”, culminating in the official opening in 1932, which she viewed from the harbour.

It was the beginning of a life-long association with her four-legged friends. By the time Honor was eight, it was time to go again, this time to the recently opened PLC Pymble, where she would spend most of the next 10 years.

WW2 brought its fair share of tragedy to the family. Her much-loved brother James and cousin John (who lived next door to her at “Merotherie”) both died at the hands of the Japanese in Singapore Harbour. >

COUNTRY CHARM

CWL | AUTUMN 2014

MUDGEE

Only a handful of years later her parents died quite young and Honor, as always, was quick to move on. “I said I’d done my duty and looked after my parents and now it was time to find a husband,” she tells me. In 1954, aged 36, she married dashing English army officer John Penly, and the girl from Dunedoo was to spend the next 13 years living an opulent life in India and Malaysia. Although John was often away with his men for extended periods, Honor learnt to cope. Just as she does now, nearly 60 years later. When Malaysia gained independence, it was time to finally come home. Honor bought a farm near where she grew up and horses once again played a pivotal role in her life. She was one of the first women outside of Sydney to play polocrosse on a full-sized polo field in Mudgee. Her racehorses became well known on bush tracks around the district. Her biggest win took place when she was 90 years old! Bookies cheered as outsider Scottish Opera stormed to victory in the Gooree Cup. Honor felt the horse had no chance of winning and didn’t back it. She said it was one of the biggest thrills of her life and one of the great fairytale wins in Mudgee racing. The horse was trained by her nephew, Jim Bowman, whose father Bruce was still cracking the whip and riding horses in his early 80s. Honor says she is sorry her husband John and 84

CWL | AUTUMN 2014

brother Bruce weren’t there to witness such a memorable occasion. Honor had retired to Mudgee with John nearly 30 years ago, but within a year of living in town, John died after making one last trip to England to farewell his family. While Honor has learnt to live independently since then, she occasionally pines for lost family and friends. Two broken hips and two broken knees may have slowed her down but this defiant woman still occasionally gets behind the wheel of her car. “I only drive locally and steer well clear of the traffic,” she says with a mischievous grin. “Although I’d much prefer a chauffeur, like my grandfather had all those years ago.” While she contemplates her long and colourful life I decide to take a few snaps of the old photos. As I put one back on the wall it slips on the nail and crashes to the ground. Honor looks on unamused from her chair. “I think it might be time for you to go, young man,” she suggests, with a new-found firmness in her voice. Too many questions and far too much excitement for one day. As I make my way out, I thank her for her time and promise to replace the broken picture frame. A warm smile creeps into the grand old dame’s face as her dark green eyes flicker to life. As I drive away, she is still there, waving politely from her verandah. CWL

Above: There are many reminders around the house of Honor’s success with racehorses; the blushing bride in 1954 at age 36. Previous page: Honor and her husband John in their younger days. Words and images: Shot by Jake

MUDGEE

A walk in the Parklands THE LUXURIOUS Parklands Resort and Conference Centre is located on the outskirts of Mudgee, on the tip of the Mudgee Wine Trails, opposite the Mudgee Racecourse and within walking distance to Mudgee’s new Glen Willow Regional Sports Stadium. Parklands Resort provides a relaxing and indulgent weekend getaway for couples, families and social or corporate groups. The resort boasts a variety of four-star accommodation, all with access to wide covered verandahs offering scenic views of the manicured gardens, water features and surrounding hills. Accommodation options range from pleasantly designed deluxe rooms, family suites, corporate suites and a new bridal suite. An abundance of complimentary on-site facilities includes an indoor swimming pool, spa, sauna, gymnasium, tennis court, bike hire, children’s play areas, a nine-basket Frisbee golf course and a concierge service for tour bookings. Gooree Park Cellar Door is available on weekends and for private bookings. The Vine Restaurant and Bar at Parklands Resort is a renowned a la carte restaurant in the region. Open for dinner every night of the week, Vine Restaurant offers modern Australian cuisine featuring fresh local produce matched with a range of local wines. Al fresco dining is an option on the stunning deck area or guests can relax by the crackling fireplace, perfect for special occasions and functions. A full hot breakfast is on offer every day of the week. Parklands Resort is Mudgee’s complete function, wedding and conference venue, and is one of the largest in regional NSW. The venue can be booked exclusively to your conference or wedding group, offering full use of resort facilities, including more than 20 acres of grassland for wedding ceremonies, team building activities, exhibitions and outdoor events. Parklands Resort’s five versatile venues include the Mudgee Auditorium, which has a capacity of 1200 guests and hosts concerts and major conferences, exhibitions and gala dinners.

Luxury Accommodation | Vine Restaurant & Bar | Resort Facilities | Conference, Weddings & Functions

T 02 6372 4500 |

W www.parklandsresort.com.au | 121 Ulan Rd, Mudgee CWL | AUTUMN 2014

The good life YOU MAY BE WONDERING WHY AN AMERICAN GIRL DECIDED TO WRITE A MEMOIR AT THE TENDER AGE OF 25. YOU MAY ALSO BE WONDERING WHY SHE LIVES IN MUDGEE WHEN SHE’S NOT A WINEMAKER OR A COALMINER. LET ME EXPLAIN. IN 2010, I was a 22-year-old college graduate who had spent a year working as a marketing coordinator and another year backpacking around Australia. I was also incredibly lost when it came to the whole “so what are you going to do with your life?” question that my friend’s big sister loved to ask me (she’s a life coach who loves vision boards and goal charts). I casually responded that I might like to get into pharmaceutical sales. She laughed and told me to be a writer. She said that I always seemed to have lots of stories and “should totally write a book”. So I decided to write a short story. I emailed it to a friend. This went on for a few months. After finding my voice, I set up a blog, summerlandish.com. Then about a year later I decided I was ready to write a book. By writing short stories and posting them on my blog I was able to get feedback and figure out what my style was and what my ultimate goal with writing would be. The main goal of my memoir, Summerlandish: Do As I Say, Not As I Did, is to make people laugh and think “me too!” I share stories from my life that are awkward, embarrassing, outlandish and sometimes mortifying. However, I feel that it’s all relatable. No one escaped childhood and I think we’re all getting over our miserable high school years one glass of wine at a time. If this book can make someone laugh while on vacation or on their morning commute, I’ll be forever happy. I think by saying the things that people are afraid to talk about, we all feel better about ourselves. I pitched my book idea at the Sydney Writers’ Festival in May 2012 and the rest is beautiful publishing history! But let’s back up. Why am I in Mudgee? In 2008, I was lucky enough to find myself with a college degree, but without a real desire to have a desk job. I ended up in Park City, Utah, doing a “ski season”. It didn’t take long for me to learn that a bushel of single foreign men were renting the house directly across the street from me. On Thanksgiving, my friend, Megan, and I decided to knock on their door bearing leftovers and welcome them to the neighbourhood. Little did I know that the dashing Australian man who opened the door 86

CWL | AUTUMN 2014

would become my husband and now the father of my first child! Paul, aka my hubby, opened my eyes to the world of seasonal work and the magical land that is Australia. It was because of his encouragement that I did a working holiday in Oz in 2009. However, I can’t say I worked much. I mostly spent my time living in a tent and taking the four-wheel-drive tracks from Perth to Darwin. (A lot happened on that trip, but you’ll need to check out my memoir for those gory details.) I also got to spend two months falling more in love with Paul while we backpacked from Sydney to Port Douglas and back. With the news that snow was falling in Utah, we both went back for another ski season. We were engaged by the end of the year and I officially moved to his hometown of Wollongong, Australia, at the end of 2010. However, that September, Paul, a fitter by trade, took a job in Mudgee and off we were to the country! On our way through the Blue Mountains Paul explained to me that it was magpie season and that I really needed to be careful. Say what? He elaborated and detailed horrific stories of children losing eyes to these territorial birds. This is not what I was expecting to hear about my new life. I thought I would be going on endless wine tours and working on my memoir by a wood burning fireplace. I did not see “bird dodger” in my future. But it turns out that is exactly what I had to do the very next day. I was walking through a park and into town when a dark and ominous figure appeared in my view. An evil squawk echoed through town as it swooped down and took a chunk out of the back of my head. I awkwardly began running. It was “awkward” because I wanted to protect my eyes so I covered them with my hands. As I blindly made my way through the streets of Mudgee, I found a cafe and immediately divulged everything I had just been through to the only person I could find, a small child waiting for his mum. He seemed completely unfazed by my near-death experience. I, on the other hand, knew that I’d have to be much more careful in the country. No more casual park strolls for me. Nearly two years later I’m happy to report that I haven’t been attacked by any more evil birds. I’ve actually settled in quite nicely.

Paul and I adopted a dog from a friend’s farm and just finished renovating our house. It’s hard to believe that so much has happened in the past couple of years. Not only did I complete my memoir (and get it published), Paul and I had our first baby, Daisy, in October at Mudgee Hospital! I cannot think of a better region to raise our family in. I used to think that I wanted to be a city girl and live in Sydney, but after spending my afternoons with my dog out at a winery or playing fetch in the river, I don’t think I could live life any other way. The friendships I have made at mothers group are the kind that will last a lifetime. The markets that happen monthly are the perfect place to stock up on delicious regional foods and crafts. And let’s be honest, there’s nothing quite as relaxing as living in a town with no stoplights. Yes, Mudgee is the perfect place to watch our little Daisy grow. CWL

Summer’s memoir is available from various bookstores and online retailers, and as an e-book (iBooks and Kindle). For more information, visit www.summerlandish.com.

LOCAL AUTHOR

CWL | AUTUMN 2014

Aspire to more? Join us at PLC Armidale Educating successful women of tomorrow in a Christian environment 02 6770 1727 www.plcarmidale.nsw.edu.au JOIN US ON FACEBOOK

EXPERIENCE KINROSS WOLAROI SCHOOL

Kinross Wolaroi School offers Pre-Prep to Year 12 co-educational learning in a safe and friendly country environment, with separate boarding sites for boys and girls from Year 7.

a tour of our wonderful School, we welcome your enquiry.

see what it’s like to be a part of the School community.

Open Tour Day dates for 2014:

Open for Kindergarten to Year 10, with personalised activities and a buddy to get to know, the welcoming environment of our School is sure to make the ‘experience’ a truly memorable one.

Thursday 3rd April Friday 23rd May OPEN TOUR DAYS Friday 1st August ‘Open Tour Day’ visits will be hosted Friday 14th November by the Registrar and students of varying year groups from across the EXPERIENCE DAY School. Kinross Wolaroi School Experience If you are interested in meeting with Day is an opportunity for you to our Registrar and would like to take come and spend the day with us and Visit www.kws.nsw.edu.au or contact Michelle Pryse Jones directly: Phone 02 6392 0403 | Mobile 0427 683 751 | Email mprysejones@kws.nsw.edu.au 88

CWL | AUTUMN 2014

Our next Experience Day will be on Friday 21st March 2014 and prospective families are invited to attend. Please contact us to book your place.

EDUCATION

TO THE STARS PLC ARMIDALE HAS AN ILLUSTRIOUS RECORD FOR ACADEMIC ACHIEVEMENT, MUSICAL AND SPORTING EXCELLENCE, AND HAS BEEN CONSISTENTLY RANKED AS THE NO.1 PERFORMING SCHOOL IN THE NEW ENGLAND/NORTH WEST REGION. ITS GRADUATES ARE TESTAMENT TO THE SCHOOLâ&#x20AC;&#x2122;S FOCUS ON CARE, GIVING, COMMUNITY, AND BEING THE BEST YOU CAN BE.

CWL | AUTUMN 2014

AS THE region’s only all girls’ school, Armidale’s Presbyterian Ladies’ College provides a unique atmosphere both inside and outside the classroom.

teaching at the school for the past nine years in the area of Science and Maths, has also been part of the school’s strong, stable leadership team, in her capacity as Science Co-Ordinator and Senior School Co-Ordinator.

The lovely, quiet campus of stunning formal gardens combined with native bushland, is conducive to a wonderful learning environment. The school has moved location six times in its rich 126-year history, and in 2014, PLC Armidale celebrates 50 years on its current location, a 17-hectare site on the hill overlooking Australia’s highest city, a site previously called “The Promised Land”.

“Inspiring passion means that the girls get the most out of life,” she said. “They also gain so much from giving back. The social service element and activities throughout the year and during Activities Week exemplifies that.

With more than 320 students from Pre-Kindergarten to Year 12 (day and boarding), the school regularly achieves above all expectations across many areas of the school curriculum. Educating successful women of tomorrow in a Christian environment is much more than PLC Armidale’s tagline, as is the school’s motto, Ad Astra, which means “To the Stars”. It is the culture that underpins the day-to-day activities undertaken at the school. The students and staff strive for success in all they do. Recently, Chloe Chick, a graduate of the school from 1996, returned to inspire the new generation of graduates at the annual Speech Day. Chloe is co-founder of the Peaks Foundation, which is empowering women and girls the world over and which raises funds by climbing the world’s highest peaks in support of educating those women less fortunate in the third world. Chloe’s vision is a world of women with confidence, a voice and the drive to lead. The foundation is aiming to create a global platform for women to reach their highest potential. Mountains have become a significant and powerful tool to achieve this ambitious goal. Chloe’s words of advice resonated with the attentive PLC Armidale audience and her story showcases the extraordinary calibre of the PLC Armidale graduate. Another successful role model for the PLC students is long-serving and well-respected, now former Head of School, Mrs Debra Kelliher. In her final days at PLC Armidale, before taking up her new role as Principal at Kambala Girls’ School in Sydney, she reflected on her eight years in the top job at the school: “There is a strong culture and a strong sense of community at PLC Armidale. It’s a sense of community, which begins with nourishing the girl’s sense of self, so she feels strong and supported. She moves out in the local community and then into the global community and every experience stretches her, extends her, challenges her.” With Debra’s departure, her successor, Mrs Jo Matherson, takes on the role as the 17th Head for 2014. Jo (pictured centre right), who has been 90

CWL | AUTUMN 2014

“We have a really energised staff. The teachers are passionate about what they do and all staff, including support staff, care for and really know the girls. “It is working with innovative staff who are willing to set the example and push themselves to inspire deep learning, a sense of service and commitment to all they undertake that inspires everyone.” Jo’s family has a long association with the New England area. Her grandparents, Sir Frank and Lady Kitto, moved here in the 1970s. Sir Frank had been sitting on the High Court for a number of years before taking up the position of Chancellor of the University of New England. Jo attended UNE herself. “It has been proven that girls learn best and give more of themselves when they have supportive and encouraging relationships with their teachers,” she said. “An all-girls environment allows them to be themselves and be uninhibited when undertaking practical tasks, answering questions in class or participating in sport and music.” Catie Thomas, a 2013 Year 12 boarder from Glen Innes, thrived at PLC Armidale. Catie relished a number of leadership roles including Captain of Boarding, as well as both netball and athletics captain. Catie went from strength to strength, enjoying all that the school offered, completing her Year 12 as Dux of the School. Her goal is to study paediatric medicine. “It is like being part of one big happy family, and so much fun,” Catie said. “I love that the PLC boarders across all ages from Year 5 to 12 are such a close-knit group, and you get to know everyone well. “I am not just a number here like in some of the bigger boarding schools, it really is a more personal experience. You could call it boutique boarding! All the staff are so wonderful and so caring, as are the day girls.” Catie also commented that there were definite advantages in being a boarder, particularly from an academic perspective. “I find the teachers are so accessible and we are really well supported,” she said. “Also at PLC there are specific study rooms for Year 12 students, where boarders and day students can study together or individually.” CWL

EDUCATION

It has been proven that girls learn best and give more of themselves when they have supportive and encouraging relationships with their teachers.â&#x20AC;?

CWL | AUTUMN 2014

Creature comforts GARRY AND SHARON Davis have been managing the Bathurst Heritage Motor Inn for the past six years. Leasing the motel from Sharon’s parents, who built and managed the motel for the previous six years, they have fostered a true family atmosphere. The motel is accredited with four stars and has 30 rooms and three cottages. An additional 17 rooms and suites are currently being built and will be available from April. In the motel, there are a variety of room configurations from the luxurious one-bedroom king spa suite, to deluxe queen bed motel units and twin bedding units with the option of interconnecting to create family-friendly accommodation. Each room features quality furnishings, luxurious linen and a flat-screen TV complete with Foxtel. Many of the rooms also include a spa bath – the perfect way to relax and unwind. A free continental breakfast for each guest is served in the breakfast room daily, complete with newly installed restaurantquality coffee station. Also available in April will be a gymnasium. The Heritage-listed cottages are self-contained, ranging from one bedroom, two bedrooms and three bedrooms, and are available for long-term stays. Each cottage has its own street entrance, carport, stainless-steel kitchen, granite bathroom and full laundry. Garry and Sharon focus on excellent customer service, and strive towards making the motel comfortable and welcoming for guests. “We make sure all of our guests are well looked after from the moment they contact us to when they check out,” Garry said. The Bathurst Heritage Motor Inn is within walking distance of all the premier restaurants and attractions of the Bathurst CBD. Visit www.heritagemotorinn.com.au for more information or to book online. Words: Emma Dresser

CWL | AUTUMN 2014

mence

Dreaming about a career in agriculture? taFe Western can give you a head start

TAFE Western’s seven week intensive agriculture course not only prepares you for life on the land, but also provides training for a qualification that is your best chance of getting a job on one of Australia’s leading agricultural operations.

AHC20110 Certificate II in Agriculture Seven weeks 40 hours per week 7.30am to 5.30pm Monday to Friday

Classes commence 28 April 2014 14 July 2014 7 October 2014

Call 1300 823 393 Visit www.wit.tafensw.edu.au

Find us on facebook: facebook.com/TAFEWestern

Join our global learning community, educating and empowering young women to serve and shape their world.

Residential Program Visit www.wenona.nsw.edu.au and ﬁnd out about our Residential Program, impressive results and caring community. Email registrar@wenona.nsw.edu.au or phone (02) 9409 4440. Please apply early to avoid disappointment. Wenona School, 176 Walker Street North Sydney.

@Wenona_School

CWL | AUTUMN 2014

Visit our boutique gift shop... Specialty Paper, Envelopes & Embellishments Invitations & Party Accessories Children’s Toys for Creative Development Boxed Stationery & Cards Greeting Cards, Wrapping Paper & Ribbons

DUBBO’S PRINTER FOR 67 YEARS www.printingworks.com

CWL | AUTUMN 2014

Phone: (02) 6882 1233

166 Brisbane St, DUBBO NSW 2830

E: admin@printingworks.com

MOTORING

AT YOUR SERVICE ROBERT HANDSAKER FORD based in central Narromine has been looking after the locals for more than 22 years. With the principal dealer, Robert Handsaker, having more than 40 years’ industry experience, you know you’re in good hands. The business, which specialises in Ford vehicles as well as used cars, has recently expanded into the lifestyle and leisure market, supplying Coromal and Windsor caravans. Customer service is a given at Robert Handsaker Ford and, with a strong client base, many loyal customers have purchased time and again because of the quality of the services provided. Robert and his dedicated team have won many awards over the years including the prestigious Ford Dealer of the Year. Robert has a hands-on approach for customer service and together with his wife, Kim, run the dealership with more than 20 staff.

“We have the largest range of used cars west of the Blue Mountains,” Robert said. “We are officially recognised as the leading Ford dealership in rural Australia.” At Robert Handsaker Ford, you can have your car serviced, obtain spare parts or accessories or purchase your car insurance or roadside assistance through their full range of NRMA services. The service workshop uses state-of-the-art equipment and carries a wide range of parts and accessories for both Ford and Mahindra vehicles. A comprehensive range of finance products is available and Robert and his specialist team can guide you through the range of offers, whether you’re buying a new or used car, or negotiating a fleet purchase. You can visit the showroom at 14 Nymagee Street, Narromine, seven days a week or view their website www.roberthandsaker.com.au for more information. Words: Emma Dresser

CWL | AUTUMN 2014

INSPIRATION

A cup of courage IT’S HARD organising a few quiet moments with The Grapevine’s new owner, Tim Houghton. The Dubbo family man is so flat out seating the regular flow of customers pouring through his door that there is little time for idle talk. Not that he doesn’t like a chat, especially as he approaches his first birthday in the business. He knows most of his regulars by name and has a fair idea of what they will be ordering. As he whizzes around in his wheelchair it is easy to take the place in. The Grapevine is comfortable and trendy, especially the outdoor shaded area, which is abuzz with activity. Oh, the coffee and food aren’t bad either! Tim and wife Kim are only the third owners to take over the reins in the past 15 years. They bought the business with no prior experience in hospitality but a burning desire to once again take charge of their own future. Today the cafe runs 15 full- and part-time time staff, who are flat out from 8am to 5pm each week day and on weekends from breakfast through to lunch. “You do get to know your regulars, what they like and don’t like,” Tim tells me, with a big country smile and a handshake that can only come from a son of the soil. We talk about a morning fix that most people can’t live without. “Coffee is a personal thing and everyone has an individual palate, that’s the thing with coffee,” he says. “I’ll be back in a tick,” he says as he darts his wheelchair to the door to receive some newcomers. He has become part of the furniture in this place and is always upbeat, friendly and attentive to his customers’ needs. “Apart from running the place, my job is to meet and greet and make sure everyone is looked after with great food and service.” Few would know that if he wasn’t in the wheelchair, he’d probably be a farmer, like his father before him. Tim was raised on the family farm at “Kooringle”, Cowra, but a farm accident changed his destiny. December 17, 1998, was a day he will never forget. A routine job moving hay bales with the old Fordson Major turned into disaster when one tumbled on top of him. “Thankfully I had a young worker nearby who got help. I knew I’d broken my back but the adrenalin had kicked in so I didn’t really feel the pain till later,” he tells me. It was a gruelling 45-minute wait before the ambos arrived but he was still 65 kilometres from town. The one-hour trip to Gilgandra was pure agony before Tim was transferred to Dubbo for a Westpac Rescue flight to Sydney. Tim set out on the road to recovery within weeks of the accident and barely three months later was ready to face the world again. For the next two years, with the love and support of Kim, he returned to the farm and resumed life as best he could. It was revamped to provide wheelchair access but things were never going to be easy. “It wasn’t fair on Kim to stay on the farm because I needed her legs to do some of the work and financially it was difficult. Selling up was one of the best decisions I ever made. When it comes to business, never fall in love with something,” he advises. “Someone offered a good price for the farm and we decided to move on.” Tim had no idea what work he really wanted to do. He simply wanted to work. “I was just after a job, it didn’t matter what it was. I visited a few businesses I knew and found this job at Mitre 10. I thought yep, I could do that. “The Brennan family gave me a trial. I started off in the building section and 12 years later ended up in the power tool department, doing repairs and even going out in the car repping for them.” The sound of a bell signals another meal is ready to go out. Time has run out and I ask Tim for one final piece of inspiration. He admits he couldn’t have done it without Kim’s input, the support of his sons Josh and Ben, both local electricians, and mental strength. “I don’t have a disability,” he insists. “I still drive, I can do anything but I just can’t walk. I always say you get busy living or you get busy dying. Our family motto is you never give up. If you give up you fail. You must never stop trying and that means you can never fail.” Words and images: Shot by Jake

CWL | AUTUMN 2014

CENTRAL WEST HERO

TOURS OF DUTY Mat McLachlan grew up in West Wyalong. I knew him through a friend. We shared some common interests; music being one of them. I recall a 17-year-old Mat, dressed in stonewashed jeans, white sneakers and a white sweater, standing ready to perform a Status Quo number on the school stadium stage. He looked more like a character from Seinfeld than the front man of his band, Reckless, but his musical talents were undeniable. Twenty years have passed. Through Facebook, I have followed snapshots of Mat’s life. We both studied various disciplines; we both got married and each had two children. But somewhere in the past 20 years Mat was able to do something extraordinary. While I was forging a career in deciding what I wanted my career to be, Mat would become recognised as Australia’s leading war historian, author of two books, documentary producer and presenter and enthusiastic owner of Mat McLachlan Battlefield Tours. For me, the question remained, “how?” “I still have those stonewashed jeans,” Mat quipped as he reflected on his younger days in West Wyalong. Changing thought, he continued: “I get asked all the time where this obsession with war history came from, and basically, it came from West Wyalong.

I grew up in a family where my grandfather had served in the Second World War and his brother, my great uncle, had been killed in that war. “My family appreciated service and sacrifice in times of war. My dad played trumpet in the town band and they would march every Anzac Day,” he said. As a boy, Mat carried the Australian flag for the town band and marched up the crooked main street of West Wyalong with the old diggers by his side. It was from this experience that Mat attributes his deep respect for what these men had endured. Fondly, Mat recalls the great sense of community that was always present in the town each Anzac Day. But Mat’s real interest in battlefields began in his early 20s while working as a journalist in Sydney for a travel magazine. It was in this line of duty as a writer that Mat happened to

read a few articles that would further pique his interest in the battlefields of the Western Front. Suddenly, what was an interest became an obsession. So in 2002, Mat visited the battlefields of France for the first time. It would turn out to be a lifechanging event because from that moment, Mat knew that he needed to somehow turn this obsession into a career. “I did up a website when I got back from visiting the battlefields because I realised that it was difficult when you go to the Western Front to know exactly what you are looking at. When I came back I found out that there were places that I had been to at the Western Front, where I had been standing only metres away from where there had been some amazing battle but I didn’t realise it at the time.” Mat has always had a very strong interest in relating history to the ground as it is today. Unlike other historians, Mat prefers to walk the ground in search of the truth rather than to spend hours, nose deep, in a book. However, mapping specific Australian battles to what is now largely farmland in a foreign country seemed like an almost impossible task. Fortunately for Mat, the discovery of one small fact made the process a whole lot easier. > CWL | AUTUMN 2014

CENTRAL WEST HERO

“I realised that, even though the landscape had changed dramatically, the roads had not. So you could get a map out and you could compare it with a map from that time and note the locations and important actions to find where the trenches had been. From here you could find out exactly where people had won the Victoria Cross or the scene of a big attack. I was able to translate that firstly to the website and then into my first book, Walking with the Anzacs. Mat would soon follow his first book with a second: Gallipoli: The Battlefield Guide.

travel with you. Their only job on the tour is to make sure that you understand the history and you know what went on on this ground. Often when you go to a battlefield, you are just walking on an empty field and you have to use your imagination to work out what happened there. The job of the historian is to bring that story to life, and that’s what we have been very successful at finding; not only people who are brilliant communicators but people who know war history as well, inside and out. That combination is absolutely fantastic.”

Being part of a 30-year-old family travel business, Mat described his decision to extend his passion, from print, into guided tours of the battlefields with one brief line: “It just made sense.”

A natural storyteller, Mat said his enthusiasm for his work was renewed each time a digger’s family member divulged their family’s personal war story. It has become apparent that often the battlefield tour is the family’s quest to know more about their grandfather or great uncle’s war experience.

Mat’s seemingly overnight success was many long years in the making. Finding interest in these battlefield tours was a battle in itself to begin with. For three long years Mat struggled to gain enough numbers for a tour. However, 2008 was the 90th anniversary of end of World War 1 and the first ever dawn service was being held on the Western Front. This, coupled with Mat’s growing media attention through the release of his books and his regular Channel 7 Sunrise appearances, saw group numbers favourable and the first Battlefield tour ran. Now in their sixth year, the popularity of these tours is such that the company now has a large staff base and offers battlefield tour packages all over the world. “It’s not a sight-seeing tour,” Mat said. “It’s about relating the history of a place and then bringing that history to life. On our tours we have some absolutely fantastic historians who 98

CWL | AUTUMN 2014

“There has never been a story of a man who went to war, did his thing and then came home and it’s not really worth knowing,” Mat said. “Every story is always absolutely fascinating. I get a great opportunity to delve into these stories by helping families do their research.” One thing you will see on a Mat McLachlan Battlefield Tour is plenty of old ammunition; some still live. Mat said this was hardly surprising given that artillery was the most important technology of the First World War. Millions upon millions of shells were fired during this war and they were produced en masse in factories all over Britain and Germany. “These things are still packed with high explosives. It’s not likely that they are going to explode so people don’t have to panic that they are going to blow themselves up, but the rule is ‘don’t touch it’.”

As is often is the case, one success will flow on to the next. In 2007, a team of British archaeologists was going to excavate an Australian trench system in Belgium. It was the first time that an Australian trench system specifically was going to be excavated. By now, Mat was renowned in his field as being an authority on such issues and so he was invited to join the dig to provide historical input. Mat saw that there was scope for a documentary in this opportunity. When a TV producer friend agreed with Mat, the pair took the idea to the ABC and they, too, agreed that the mystery in what would be unearthed would make for great viewing. The gamble for Mat was that the dig might not be fruitful. But when five unidentified Australian soldiers were recovered, the story suddenly developed and the documentary was fittingly entitled Lost in Flanders. “We didn’t actually know what the story was going to be when we got on the plane but the story that revealed itself was this amazing story of the discovery of the identity of these Aussie bodies using DNA testing,” Mat said. “It was a truly gratifying experience”. The team successfully identified three of the five Australian soldiers, ending a 93-year-old mystery for their families. Lost in Flanders went to air in 2009. A natural in front of the camera, Mat’s work as presenter in Lost in Flanders had attracted the attention of the producers from National Geographic’s Life on the Edge series. They were looking for a historian to travel around Australia and present on both history and geography. Mat auditioned for the role and his natural charm and ability won over the show’s decision makers.

Having aired on pay television late last year, the show is set to be aired on Channel 7 sometime this year and there is talk of a second series in the future. Life on the Edge has just been nominated for an Astra award (the pay-TV equivalent of the Logies) for Best Factual Program. Mat has had further television offers but he currently has his mind in another place. “I am overdue to publish a book about 1918, which I have been working on for a while but I am really due to finish it.” Mat explained that 1918 was a really important year for Australia; quite possibly our country’s most important military year. It was when Australia really became a crack fighting force and was used as the spearhead of the British advances on the Western Front. This book, coupled with the fast approach of the First World War centenary years, will certainly keep Mat busy. The tour company in particular is expected to have increased interest over these significant upcoming years. “Remembering our war history is our secular religion in Australia and though I’m not the first war historian to say this, I also won’t be the last,” Mat said. “The large Anzac Day crowds just illustrate that there is something very important to Australians about remembering the wars that we have fought in. We have a whole generation of young people in Australia who are ready to embrace the Anzac legend.” So on a recent visit back to West Wyalong it was particularly pleasing for Mat to see that this level of enthusiasm was not lost in his old home town. “I went to the towns’ new museum and I was really impressed with the section on war history and the rolls of honour from all the small local communities were there including those from the Second World War with my grandfather and uncle’s names – that was pretty special too,” Mat reflected. West Wyalong is full of fond memories for Mat and with it brings a warm sense of nostalgia about his family, past and present. “It was my family who got me interested in military history. It was my dad who used to take me to the war memorial. It was because of my relatives that I was interested in this in the first place and of course none of this would happen without the support of my wife and kids who have to put up with my long trips overseas,” Mat said. In my mind’s eye, that young boy still stands on the West Wyalong High School stadium stage. He never ages. He belts out Status Quo’s Rocking all over the World. Had only we all known at the time that he was actually prophesising his own amazing future. CWL www.battlefields.com.au Words: Catherine Player

From top left: Mat with historian Michael Molkentin in Polygon Wood, Belgium, scene of a heroic Australian attack in September 1917; Mat exploring the trenches at Galipoli; the funeral of Mat’s great uncle, James (Jim) McLachlan and his fellow fallen in Yorkshire, 1943; Mat’s grandfather, Bill McLachlan (left) and Jim McLachlan (right) in uniform with their parents.

CWL | AUTUMN 2014

COLLECTOR

Shear delight YOU’LL FIND colourful larrikins in every small town. Wellington has Tony Abra, a local identity who has been running the local caravan park for the past 11 years.

“I tried several times but it was just way too hard. By the time I’d finish one my father would say it (the sheep) looked like it’d been attacked by a fox,” he laughed.

It’s been a great job but Tony concedes it’s time to move on. “I want to sit back from work and smell the roses for a while,” he said in his strong country voice. “I’m ready for a new chapter in life, one involving travel and time with my partner in Sydney.”

Tony Abra has held down many jobs over the years. Raised in the country town of Barraba, north of Tamworth, Tony worked in a chemist before joining the Royal Mounted Police in 1965.

One of the most precious things he’ll have to take with him will be his fabulous collection of more than 300 shearing hand-pieces plus all the accessories like oil pots, tools, combs and cutters. It is all under lock and key in a small room near the shower block but if you’re lucky you may just get the chance to see something rather special. Tony especially enjoys sharing his collection with old shearers and cockies who regularly camp on his river bank. He’s the type of bloke that if you had a special item relating to shearing you’d send it to him. Which is probably why he gets dozens of little parcels arriving from all over the country each year. You’d be forgiven for thinking that Tony was an old shearer himself but this is not the case. Although he tried his hand as a wool-presser, this country squire was no gun shearer. 100

CWL | AUTUMN 2014

After eight years in the force, he decided he’d prefer to work for himself, and worked in a saw mill before taking over the caravan park and camping ground. His collection of shearing memorabilia has taken off since he landed in Wellington. “I found my first rusty old hand-piece in a paddock out at Warren about 12 years ago,” he said. “I cleaned it up and wham bam, my little collection was off and running. “I’ve chased hand-pieces all over Australia but most have actually been given to me.” The biggest price Tony has ever paid for one is $500 so he naturally prefers people kindly donating bits and pieces to his fledging mini museum. “I will never part with them,” he said. “One day I’ll pack the lot into a big box and give them to my grandson for him to unearth in another 50 years.” Words and images: Shot by Jake

ALL THINGS BRIGHT AND BEAUTIFUL MACHATTIE PARK, BATHURST

CWL | AUTUMN 2014

101

MACHATTIE PARK in Bathurst is a classic example of a late 19th century Victorian country town park. It is bordered by William and Keppel streets, and set adjacent to the historic Bathurst Courthouse and elegant Kings Parade – complete with a carillon, one of only three in Australia. Visitors, immersed in the historical significance of one of the oldest settlements in NSW, will marvel at Machattie Park’s majestic mature trees that tower skyward and have trunks whose girths require several sets of arms to attempt a tree hug. Ancient elms are featured among the many deciduous trees and evergreens, along with several species of conifers including bunya pines. Although many of these large trees are too sizeable for the home garden they are a poignant reminder of the environmental importance of trees in cooling our surrounds and cleaning our air in cities and towns. There’s a steady stream of visitors from local, regional, interstate and intrastate areas, and it’s common for busloads of people to arrive from Sydney. At lunch time the park is well patronised by the city workers who take a break on seats under the cool shady trees or stroll around the flower beds admiring the pretty displays. Machattie Park is an ideal stopover for travellers, a place for the kids to let off steam with a run around, feed the ducks in the lake (it’s safely fenced) and for drivers to refresh and revive. Within walking distance there’s a range of cafes, an ice-cream parlour, fresh fruit and drinks available. Machattie Park features a wonderful rotunda Bandstand, Fernery, the Crago Fountain, and if you’re in the Central West any time from February to April, make sure to stop and see the glorious display in the Begonia House (following page). For gardeners, there are plenty of tips and observations to take home from this well-maintained park:

102

Colour: Annual floral displays are planted twice a year – in November and again in April. Autumn winter plantings include many varieties of pansies and violas, as well as massed spring bulbs. Proven performers are selected and colour combinations vary each season. The November plantings for late spring and summer colour include: bright Rudbeckia, petunias, Cleome or spider flower, salvias in blue, white and red, marigolds and snapdragons. In shade impatiens or Busy Lizzy are massed for impact. Perennials are also widely used under the trees and in beds throughout the park.

Soil preparation is an important factor. Soil pH is tested regularly, compost is added annually and plants are fed with organic pelletised manure.

Note plants that cope with dense shade and root competition. Mass planted, Anemone japonica or Japanese windflower, with its tall mauvey-pink flowers, is a feature in autumn.

Learn which trees colour reliably in autumn, and which hold their leaves longest.

Maintenance tips: The park is kept in immaculate order by six staff, and although you might not have much help at home, a regularly mown lawn, swept paths and neatly cut edges always give a good impression. >

CWL | AUTUMN 2014

GARDEN

Above: Set among the majestic trees – wide walkways lead to the Bandstand; historical Caretakers Cottage; Kings Parade features the Carillion and War Memorial monuments; colourful coleus; blooming ‘Peace’ rose; inside the Fernery; pretty blue salvia. Facing page from top left: Spidery pink cleome in Kings Parade opposite the court house; Machattie’s magnificent Crago Fountain; resident black swans; shade-loving impatiens; colourful annual plantings feature in Kings Parade. First page from top left: Petunias are long lasting; stunning begonias; tall Cleome or spider flower and hardy geraniums; bright-eyed rudbeckia. CWL | AUTUMN 2014

103

GARDEN

BEGONIA HOUSE Begonia House opens February to April, 9am to 4pm weekdays and 11am to 3pm weekends . More than 300 flowering begonias are on display during the late summer and autumn. The flowering begonias on display in the Begonia House are known as tuberous begonias. Bathurst Regional Council employs a staff of six to maintain Machattie Park and Kings Parade and annually produces this magnificent begonia display. Their supervisor, with more than 30 years’ experience, has kindly shared his begonia growing tips with CWL readers.

• The tubers (a bit like a potato) are brought out of

storage in October and watered to initiate growth.

• After several weeks, the tubers begin to shoot and

when they have developed a set of four leaves, they are planted into terracotta display pots and staked with slender 45cm tall canes.

• Terracotta pots are preferred as they are porous

and assist with drainage and are filled with a freedraining blend of 50/50 premium potting mix and 2mm washed sand.

• Begonia plants are hand watered, directly over the potting mix.

• The liquid fertiliser program includes Seasol/

Powerfeed combination in December, soluble Aquasol in January and a high-potassium soluble fertiliser (for flowers) in February and March.

• To develop and maintain a single stem, all side

shoots and any flower buds are removed until around January. Flowering begins after the stems reach four or five nodes’ (the place where the leaves join the stems) growth.

• Strong healthy specimens will flower and last the duration of the display.

• Tuberous begonias will survive up to 10 years, and

each year cuttings are taken in late spring directly from the multi-stemmed tubers to sustain numbers. A floral victory: Completed in 1936, the Begonia House has been delighting visitors for decades. CWL Words: Elizabeth Swane Images: Shot by Jake & Angus Waddell

104

CWL | AUTUMN 2014

Autumn is an ideal time for planting . . . Well, just about anything. Get the winter vegies going now for bountiful harvests and fertilise the whole garden, taking advantage of the ideal growing conditions autumn brings to our region. And as for spotting the best autumn colour, there’s an abundance to enjoy in the Central West.

RICH

PICKINGS COOL CUSTOMERS: As the days shorten and

nights cool off it’s time to sow rocket, coriander and chervil. These fast-growing herbs bolt to seed in summer, so autumn crops are more successful. You’ll be harvesting tasty leaves within a few weeks of sowing, right up until winter’s chill sets in. Sow these either in pots or directly into the garden in clumps or rows and cover with just a fine layer of sand. They’ll germinate in seven to 10 days and you can begin snipping off a few leaves when they’re just 10cm high. Water every two weeks with a liquid fertiliser or worm tea for quick growth. Harvest when young and tasty. Before you plant or sow your autumn/winter edibles, remove the last of the summer vegies and any weeds, dig the soil over and add plenty of compost or aged manure and fork this in well. Rake over the beds, and water them thoroughly. Now’s the time to get started with winter brassicas like broccoli, cabbage, cauliflower, Tuscan kale and Brussels sprouts. Try something that not only tastes great but stands out from the crowd like Cabbage Red Drum Head or Broccoli Romanesco from Diggers Seeds. Kale is high in antioxidants, and new Red Russian Kale from Oasis has red-purple leaves and red-tinged stems that may be harvested at baby leaf stage as a nutritious salad green after three to four weeks or mature leaves for cooking or juicing in five to seven weeks. 106

CWL | AUTUMN 2014

PLANT NOW: English spinach, broad beans,

crimson-flowered broad beans, salad onions, shallots, leeks, lettuce. Turnips can go in now, too. Check the labels or seed packs for spacing and remember to stage plantings over several weeks to extend your harvest. Home-grown garlic is easy and very rewarding to grow. Start with an organic garlic corm from a growers market or mail order from seed suppliers such as Diggers Club. Prepare an area in the garden by digging over and incorporating a few shovels of compost or aged manure. Plant individual cloves, pointy end up, just below the soil. Expect to harvest your home-grown garlic in October or November. Plant seedlings of calendulas and nasturtiums in bare patches in late autumn. They’ll brighten up the winter vegie patch, the flowers are edible in salads, and their bright colours attract bees and pollinators. WINTER HERBS: Rosemary, parsley, sage,

thyme, oregano are valuable herbs for warming winter soups and slow-cooked casseroles. Harvest sprigs and tie up a small bunch to make a bouquet garni, or use individual flavours on meats, roasted vegies or in pasta sauces. They’ll grow equally well in the garden or large pots. Above: Sage (Oasis); Cercis Forest Pansy (Flemings); Cabbage Red Drum Head (Diggers); Agastache Sweet Lili (APG). Left: Winter Kale (Oasis); Broad Bean Crimson and Garlic Early Purple (Diggers); potted herbs (Oasis).

SEASONAL GARDENING

DIG AND FEED

SPRING BULBS

Autumn is a fantastic season for plant growth, due to milder conditions without the sudden onset of heat that can occur in spring. Sunny days mean the soil is still warm – ideal for planting almost anything, so new plants settle in well and have time to establish before the onset of winter. Water new plants thoroughly, and keep up a regular supply unless there’s decent rainfall in your area.

Buy spring bulbs now but don’t be tempted to plant these beauties out too early. Store them in the crisper of the fridge and wait for the first chills before planting and you will be rewarded in spring. Well, technically it’s mid to late winter when they first appear, heralding the warm spring to come.

Take advantage of autumn’s ideal growing conditions and help plants along by applying fertiliser. Sprinkle some controlled-release plant food under trees, shrubs and perennials or use pelletised poultry manure – like Sudden Impact for Roses or Dynamic Lifter. Liquid seaweed solutions aren’t fertilisers, but stimulate root systems and also strengthen cell walls, making plants more resilient to disease and frost damage. Hose-on bottles make applying them quick and easy.

Seasonal changes reflected in gardens is a highlight of living in or visiting the Central West, and the autumn foliage colour is a particular favourite. It’s reliable, superb and extends right into winter. To bring autumn hues into your garden take note of earliest and latest plants to colour in your area. Some of our top picks include Virginia Creeper, maples, colourful fruits on crab apples and hawthorn trees, golden and claret ash. Compact trees such as Cercis ‘Forest Pansy’ fit comfortably in smaller gardens.

FABULOUS FLOWERS Many summer annuals keep blooming well into autumn, but later in the season as flowers fade pull them out, then dig in some compost or manure and replace with winter-flowering choices like pansies, violas, primulas or poppies. Spreading pansies such as Violet Wing cover 60cm wide and create a superb massed display or border and will spill over the edges of containers or hanging baskets.

LONG-LASTING COLOUR Pristine white Orlaya has lacey plates of spring flowers and ferny foliage, and is likened to a small version of Queen Anne’s lace, reaching 30 to 40cm high. Sow seeds in autumn for a spring display. It self seeds, so you will have it for years to come.

AUTUMN COLOUR

ROSES The autumn flush of rose blooms is glorious, so stop and smell the roses in gardens and municipal plantings. It’s a good season to note which roses perform well in your area. It’s also a timely reminder to place orders with specialist rose nurseries for winter planting. Whether it’s on old favourite or a stunning new release, hop online or request a catalogue now. CWL From top left: Spreading pansy Violet Wing (Oasis); Sedum ‘Neon’ (APG); Erlicheer Narcissus (Tesselaar); Pink Japanese anemones (Shot by Jake); Acer Crimson Sentry (Flemings); Salvia Telegraph Road (APG); new release rose Addictive Lure (Treloar Roses). Words: Elizabeth Swane

There’s a great range of hardy perennials flowering now, including Japanese anemone, Penstemon, Gallardia, Michaelmas daisy. Elegant bronze-flowered Sedum ‘Autumn Joy’ is a traditional favourite, but new Sedum ‘Neon’ creates impact with its hot-pink colouring. Also reintroduced is Agastache. A difficult one to pronounce, but very easy to grow, it blooms for months and spreads impressively, filling spaces quickly. We like new pink ‘Sweet Lili’, but there’s also orange, salmon and blue.

IMAGES: Australian Perennial Growers (www.australianperennials.com.au), Diggers Seeds (www.diggers.com.au), Flemings (www.flemings.com.au), Oasis Horticulture (www.oasishorticulture.com.au), Tesselaar (www.tesselaar.net.au).

CWL | AUTUMN 2014

107

GARDEN

Timeless treasures AT THE COMPLETE GARDEN, Orange, Ann Fuller and her team set out to inspire you. The range is impressive, from beautiful granite and handmade tables that are easy to care for while making a sophisticated impression, to an extensive range of beautiful “ever-living” flowers designed to make your home stylish all year round. Originally from Cootamundra, Ann and her husband have been in Orange for the past 18 years. A former primary school teacher, Ann dreamed of owning a lifestyle business that allowed her creativity to flourish. Just wandering around the premises, you can see this in all its glory. The products are elegant, with a touch of whimsy. You can picture nearly everything tucked away in your own sanctuary, from water fountains and classical urns, to candles and flowers, to stunning wall art for inside and out. Ann raves enthusiastically about her team. Fiona Cooper and Sue McClymont are both skilled local garden designers and are available to assist in designing the perfect items to complete your garden look, and Catherine Kirkness is a talented floral arranger. Assisted by fabulous casual staff, Ann and her team provide a welcoming, friendly atmosphere in a shop that makes you want to walk away with a bouquet under your arm, and a table on order. “We listen to our customers,” Ann said. “We want to be able to service their requirements and are happy to source products for our customers.” It is clear from Ann’s smiles and enthusiasm that at The Complete Garden, Orange, they love what they do and want to make sure you’re happy. The Complete Garden is located at 173 Lords Place, Orange, and is open seven days a week. Words: Emma Dresser

108

CWL | AUTUMN 2014

Dubbo Mowers & Chainsaws have recently been awarded the

Stihl 2012 National Dealer of the Year

David and the team are proud to receive this service award and thank our customers for their many years of support.

Dubbo Mowers & Chainsaws 28 Cobbora Road, Dubbo 6882 3122

CWL | AUTUMN 2014

109

BED & BREAKFAST

Be my guest VISITORS TO ORANGE looking for a comfortable camp in a country residence with peaceful valley views need look no further than the Greentrees Guest House, now celebrating its 21st year in business. Located 4.5 kilometres from the post office and surrounded by landscaped lawns, flower beds, shrubs and trees, the guest house is the perfect place to unwind and enjoy the tranquil surroundings after a hard day of shopping and sightseeing. The dream started back in the early 1990s when Jasmin Bond was looking at ways of sharing her slice of paradise and earning a little extra income. “My mother, in jest, suggested we turn Greentrees into a bed and breakfast, something previously unheard of in Orange,“ she said. In early 1993, the business kicked off using two spare bedrooms in the house. Today, there are eight well-appointed rooms and one luxury suite, each with their own decor and colour theme. “I had a wonderful time planning the decor, colour scheme and layout for each of the rooms,” Jasmin said. There is a Spring, Summer and Autumn room plus The Barnyard, reflecting the region’s prime lambs, fat cattle and poultry industries. Birdsong has prints of all the parrots that visit the gardens while Harvest epitomises all the premium-quality fruit, vegetables and cold-climate wines produced here. Finally, there is the Rose Suite, named after the 330 rose bushes flourishing in the gardens. Having decided on the themes for each room, Jasmin then spent three years attending garage sales, white elephant stalls and second-hand shops looking for bric-a-brac, linen and furniture to complement each of the themes. “I broke my leg in three places half way through the construction of the rooms but still completed the job on time for Easter 2000. Almost without exception, guests love their rooms and enjoy their stay in them enormously,” she said. In 1994 Jasmin introduced Greentrees Gourment Preserves and two years later opened The Garden Room, a BYO restaurant and function room that can accommodate 60 guests as well as being the dining room for house guests. The restaurant is ideally suited for intimate weddings, family celebrations and group functions, including seminars and workshops. The Garden Room offers delicious fresh, local produce and good service in a peaceful country setting. Country hospitality is indeed the theme at Greentrees, where old-fashioned fare, home-made jams and preserves and locally grown fruit and vegetables (in season) are on offer. Words: Shot by Jake

110

CWL | AUTUMN 2014

111

Need fresh food on a

weekday?

Coffee, breakfast, lunch and catering Open Monday thru Friday 37-39 Bultje Street, Dubbo

CATRIONA GLANVILLE LANDSCAPE ARCHITECT

P: 6882 6769

Innovative, sustainable garden design Central-West NSW â&#x20AC;¢ D.A & C.C Plans T. 02 6343 8288 E. info@outscape.net.au

www.outscape.net.au

112

CWL | AUTUMN 2014

SOLID FOUNDATIONS MILFORD (CIRCA 1825) IS ONE OF THE EARLIEST SETTLERS HOMES IN THE Oâ&#x20AC;&#x2122;CONNELL PLAINS AREA, AND THIS HISTORIC HOUSE HAS BEEN THE RESIDENCE OF JULIE AND PAT CONDON FOR MORE THAN 40 YEARS.

CWL | AUTUMN 2014

113

GARDEN

OWNING AN adjoining property, the Condon family purchased Milford in 1966, but the home was in quite poor condition. No one had lived in the house for six years, and a decision to renovate the old home, rather than demolish and rebuild, Julie says was fortuitous. She shudders at the thought of 1970s architecture replacing the lovely sandstone block house. While jack-hammering during the renovations, they discovered a huge tree trunk holding up the ceiling in one part of the house! Today, the home is a mix of styles and has been added to over the years, however many of the original features remain. These days, though, they keep the trees outdoors! Raising three young children close together, renovating a historic home, and with a working farm consuming much of their time, Julie and Pat only began gardening around 20 years ago. They started by terracing some flat areas around the house, and ploughed and leveled with the aid of the farm tractor. There is an existing large claret ash tree that is said to be more than 100 years old, some pine trees and a privet hedge (which is never allowed to flower), but everything else has been planted in the past 20 years. Julie says open garden visits influenced her garden style, and she is quite particular and neat without being obsessive about formality. The former nurse put her organisational skills into designing and creating a lovely country garden that complements the beautiful old home and surrounding acres. She has sought professional horticultural advice in plant selection for her garden, choosing varieties tolerant of cold winters and long, dry, hot summers. The trees planted in the lawns surrounding the house give the home a feeling of enclosure, provide shade and include maples to add seasonal colours of red, purple and bronze. Other selections are Chanticleer and Manchurian pears, Chinese pistachio, tulip tree Liriodendron, Norway maple, silver birch, dark-leafed double-pink flowering plum Prunus x blireiana and a magnificent specimen ‘Cheals’ weeping cherry, which is smothered in pretty double, soft pink blossoms in spring. Above from top left: Pretty pink and mauve Scabiosa; sweeping lawns and deep border plantings with views to the paddocks beyond; well-mulched garden beds around the house; ‘Cheals‘ weeping cherry tree features in the lawn. Facing page from top left: A secret corner under a rose arbour; silver birch with its dappled bark; deliciously scented ‘Zepirine Drouhin‘ rose climbs on the tennis court fence; an elegant urn is bordered by a low Teucrium hedge. First page: Milford – proudly and lovingly restored; Dwarf Pink Dahlia; hedges create a vista; Sedum ‘Autumn Joy’.

114

CWL | AUTUMN 2014

Speaking of pink, Julie says she’s a pink person, and loves to fill the garden with pink flowering plants and perennials. A range from blush pink to hot pink is seen throughout the garden along with soft colours of blues, white and lavender to complement the pinks. ‘Sweet Lips’ salvia forms a soft border close to the house, and is trimmed back after the last frost to rejuvenate the plants for a summer and autumn display. >

CWL | AUTUMN 2014

115

GARDEN

Around the tennis court, deep pink climbing rose ‘Zephirine Drouhin’ puts on a magnificent display and is an ideal choice as it repeat blooms and is almost thornless so doesn’t grab passers by. It’s also free flowering, tough as nails and carries a rich fragrance. In the garden beds, Julie has planted white floribunda roses including dwarf White Meidiland, the ever-popular white Iceberg and a deep pink hybrid tea rose. Hedging selections include a very old hornbeam hedge, English box, red leafed Photinia, grey leafed Teucrium and, in contrast, soft fine leaf Lonicera nitida. All are trimmed a couple of times each year, depending on the growing season. Hardy shrubs that tolerate the cold winters and dry summers provide permanent structure in the garden beds, and plenty of flowers too. Julie selected pleated-leaf viburnum, hydrangeas (pink, of course), whiteflowered Spiraea or may bush, Hebes, lavender, rosemary, Escallonia and Russian sage Perovskia. Tall spires of conifers, including junipers and ‘Swane’s Golden’ pencil pines are used as accent plants, and a windbreak hedge of ‘Naylors Blue’ is on one side of the tennis court. Among the shrubs and hedges a combination of durable perennials provide a passing parade of colour and texture throughout the year. Julie aims for lots of flowers without a huge amount of work, and favours mauve-flowered ornamental Allium, Sedum ‘Autumn Joy’, pretty pink and mauve Scabiosa, Cistus or rock rose, white shasta daisy, Hellebores or Winter Rose, compact forms of Osteospermum, blue agapanthus, strappy leaf day-lilies, grey foliaged Cerastium, catmint and dahlias. Filling gaps are various self-seeding annuals like Nigella love-in-a-mist. 116

CWL | AUTUMN 2014

The lawn is a hardy blend of Kikuyu, Fescue and Kentucky Blue grass, which responds to a dose of fertiliser in spring, staying green year round and is a lovely soft surface to walk and play on. The garden is watered with bore water, which tends to leave a white residue on the leaves of some plants, and any plants that don’t like it are replaced with hardier selections. Julie now does all of the gardening, and says her main tasks are deadheading the roses and perennials, mulching thickly with lucerne hay, and keeping everything tidy. The exceptions are the mowing and hedge trimming, where she employs some help. Pat still works on the farm, of course, but the couple are now officially retired, and spend their time gardening or visiting their family in Sydney. Their son John and his wife Michelle, who also live on the property, are now running the 3000-acre farm, producing fat lambs, cattle and cropping including lucerne hay grown on the river flats. Daughter Sarah, son David and his wife Michaela, live in Sydney, but find time to visit. Pat and Julie enjoy their six grandchildren, who love to come and swim, play tennis, ride horses with Pa and explore the garden. There are a few special mementos around the garden including a new bird nesting box gifted by the grandchildren, but they are still a little wary of the resident Mr Fox who lurks in a corner. CWL Words: Elizabeth Swane Images: Angus Waddell

Above from top left: Gardens complement the warm sandstone block construction; the tennis court fence is swathed in pink roses; wily Mr Fox; Acanthus or Oyster Plant flowers well in shade; a welcoming courtyard.

Servicing remote and local areas surounding Dubbo NSW, we can supply all trades. Specialising in Insurance repair work, bathroom and kitchen renovations, roof repairs and replacement and alfresco living areas We cater for rural repairs, shearing and machinery shed repairs, quarters repairs or replacement.

Unit 1, 12 Young St, Dubbo 2830 â&#x20AC;˘ 02 6884 1948 or 0429 407 164 â&#x20AC;˘ demarcobuilding@bigpond.com

CWL | AUTUMN 2014

117

SNUG

elegance

BY THE TIME autumn arrives, most of us are ready for a break from the long, hot Australian summer. I know I am! We all share our lives in a beautiful, rugged country with some wild weather patterns, yet we wouldn’t have it any other way. May I take this opportunity to pay homage to our firefighters, who do an incredible job. These people are all heroes in my book. As I write this article I am sharing prayers with all Australians as we witness the terrible bushfires of the Blue Mountains, Hunter Region and Illawarra district particularly. We all love autumn tones, but not in the form of raging flames out of control. With the arrival of autumn comes the cooler months ahead, so let’s spend some time mixing warm, comfy and inviting elements into our homes. If the colder weather means that you will be spending more time indoors at home, this article is for you! We all know that seasonal trends are difficult to keep up with. Most of us can’t really justify purchasing a new sofa in the latest fashionable shade of coral. However, what we can do is to play with accessories, accents and intimate touches to keep our homes updated as well as in keeping with our own personal design style. Simple touches such as candles, cushions with bold, graphic patterns and throws are often enough to add that splash of colour without stretching financial reserves. This autumn, the design trends are perfect for allowing us to achieve these small accents without spending a lot of money. Picture frames, fabrics, colourful books – it is not necessary to bring in an expensive statement piece. I have an avid interest in following fashion. This doesn’t mean I am a slave to fashion, nor do I wish to parade around in the latest trends. What I am passionate about is unique, personal style and knowing what works for you. There is often a striking similarity with seasonal fashion trends and trends for the home. Popular right now is bold, black and white stripes and patterns, mixed with florals and bright colours, including hints of yellow, coral, reds and blues. You can easily incorporate this into your homes, without a massive décor overhaul, by wallpapering a feature wall in a bold, zig-zag or stripe, for example. Try a textured wallpaper for something different and fun. Alternatively, consider hanging a brightly coloured Bamileke feather juju hat, centre stage on your room’s main wall. Striking and unique, these gorgeous decorator items certainly will deliver style eminence to any room. Traditionally worn by royal dancers of the Bamileke tribe during ceremonies, this striking African feather head-dress symbolises prosperity. Pictured above in the reflection of the circular mirror is a small section of an orange juju hat positioned on the wall of a bathroom in Sorrento, Italy. Now this is style kudos! The round timber mirror is also a way of introducing warm tones into your colour scheme and reflecting light, all at once! Add a touch of luxe to any room by layering in rich colours such as sandalwood or aubergine as well as hints of metallic. As pictured right, the silver urn incorporated with warm tones brings glamour into any home. Try bringing luxe into your home with candles in rich jewel and burgundy-toned colours. Even a simple candle in these colours adds a touch of elegance. Hurricane vases are great. These versatile lamps are the perfect accompaniment to events and gatherings, ideal for table decorations or providing candlelit lighting. They are a cost-effective, yet luxurious way to add opulence and sophistication to any special occasion. Fill them with rocks or flowers and add a candle at night. The sky is the limit with these functional accessories. Perfect for injecting feelings of cosy warmth this autumn, add your favourite scented candle and enjoy by the fire with a glass of red. After all, winter is on its way and when the fire dies down, the wine will still keep you warm! Enjoy the delights of autumn,

118

CWL | AUTUMN 2014

P ip

Words, photography and styling: Pip Teys

KING’S ANTIQUES HAVE MOVED! English furniture, interesting collectables, decorative items & vintage teawares for that special High Tea 2013 Carillon Business Awards Best New Business Winner

Choices Flooring by Brights 61 George Street, Bathurst 6331 4866 choicesflooring.com.au

We have now re-opened at 151-153 George Street, BATHURST NSW 2795 0417 785495 martin@kingsantiques.com.au www.kingsantiques.com.au OPEN 7 DAYS 10am - 5pm

GIFTWARE WITH A DIFFERENCE, WOMEN’S CLOTHING, ACCESSORIES, FINE ART, FURNITURE AND CONTEMPORARY ARTEFACTS WITH COFFEE AND FINE FOOD.

Open Thursday – Sunday 9.30 – 4ish Monday 9.30 – 3ish 35 Gaskill Street, Canowindra Phone 02 6344 1638

CWL | AUTUMN 2014

119

HOME & STYLE

White haven A FEELING of calm and tranquility washes over you when you enter The White Place in Orange, which boasts a vast range of chic and contemporary products and clothing. While The White Place is all white on the exterior, inside you will find a palette of white, neutrals and just a hint of colour. Open since October 2009, The White Place was inspired by Fran Murphyâ&#x20AC;&#x2122;s frequent visits to the UK over the years while visiting her daughter and shopping at one of her favourite stores, The White Company in London. Living in Bathurst, but often in Orange, Fran was drawn to open a retail store that offered something more contemporary to a town she felt had a great deal of potential. With the food and wine industry moving ahead in leaps and bounds in the region, and a diverse industry infrastructure, the prospect of opening a unique lifestyle retail outlet became more of a reality. Looking for a creative outlet, Fran has been able to create something unique for the Orange area â&#x20AC;&#x201C; a truly beautiful retail store that offers luxurious products usually only available in the city or online.

With the products sourced globally, you will find beautiful ornaments, fabulous fashion, stunning jewellery, home accessories, glassware, candles and linen. Fran also stocks a large range of items from Central West designers. The clothing range is simply stunning, with brands such as Tilly for great lounge wear, One Season for beach and fabulous summer wear, Juicy Bear for fine fabrics, Maya McQueen shoes and Fiona Schofield millinery, the choice is outstanding. The fashion range is complemented by homewares such as Orson and Blake, Papaya and Bemboka. The beauty of The White Place is how fresh and inspired it is. There is always something new to see. Fran strives to have original and interesting choices for her clients in store, and to provide a fresh and polished vision. From French perfumes to homewares that simply should have been on your wedding gift list, the range is exquisite. Fran launched a new website with online purchasing facilities in January, showcasing a wide selection of the stock. www.thewhiteplace.com.au Words: Emma Dresser

120

CWL | AUTUMN 2014

Designer

Decor & Gifts

Unique Furniture & Design Studio • One-of-a- kind hardwood furniture made in Dubbo & ready for immediate delivery • On-site custom product design and quotation service assisting personal and business needs easily • Local and Australian made decor and gifts

• An exquisite range of fabrics • Modern and Antique furniture restoration services • Pick up, delivery and storage available • Call in and have a chat with Peta and the team today

79 Talbragar Street DUBBO | Phone 02

6884 7392

Design and Trading Hours 10am - 5.30pm Mon-Fri with Saturday’s by Appointment

CWL | AUTUMN 2014

121

HOME & STYLE

Inspired by

Nature

In all things of nature there is something of the marvellous. – Aristotle NATURE GREETS US every single day, whether we pay attention or not, and I personally draw much of my design inspiration from our natural environment. In this article I hope to imbue a sense of reverence for our earth and her daily offerings. During a recent golf outing, my husband and I had a close encounter with a turtle on the fairways. I remember the look on its face as it saw us heading directly towards it in our very speedy golf cart. Our shocked faces, as we spotted it at the last minute, and my scream, caused it to quickly withdraw its head into its shell. That encounter did much to inspire me! I thought about that turtle for days and days afterwards. Not only did I worry about it coming to grief by a less experienced golf cart driver but I was captivated by the beauty of this extraordinary creature. Turtles have such raw, natural beauty. The colours, patterns and texture of his shell sent my mind into a décor styling frenzy. The picture above displays a simple outdoor setting for two. It welcomes a peaceful and contemplative afternoon under the verandah at home and it was inspired by that single encounter with the daring little turtle. The green, mossy tones of the outdoor table and chairs and the cushion’s fabric pattern (very much like turtle scutes) all remind me of my little shelled friend on the golf course. The texture of the cane picnic basket reminded me of his protective shell, the colour of the throw prompted me to think of his eyes and the straps holding the plates in place within the basket prompted me to think of his flippers. The bottle of red, I must admit, was more about me than the turtle! The vignette I have styled (above right) was also inspired by the many turtles of our world, whether they be inhabitants of the bush or the ocean. The ocean hues – blues, turquoise, aqua, sea green, aubergine and white. My creativity was limitless when I pondered the turtle swimming in his ocean habitat.

122

CWL | AUTUMN 2014

Bringing elements of nature into our homes does convey a sense of peace with it. Be it an artwork of a scene from nature or a vase of freshly picked flowers from your own garden, we do gain a sense of stillness by having these items in our homes. The best advice I ever received as a young budding interior designer was to only have things in your home that make your heart light and happy. Nature delivers these emotions and it makes perfect sense, therefore, that we bring the outdoors indoors. Nature inspires me in boundless ways. When I see the ocean on a cold, overcast, winter’s day I think of bluestone tiles, stunning when used for a bathroom floor. The way the sunlight hits the ocean on a typical summer’s day reminds me of the sparkle in a crystal chandelier or a cutglass crystal vase filled with fragrant flowers. These flowers, in turn, inspire me to inject colour into my home. Right in my own backyard, when the magpies dance around my rose garden, I visualise a passionate pink cushion and a bold black and white graphic print atop my bed. Magpies bring me untold amusement as they shower themselves in our crystal clear pool. I do hope that I have inspired you to look to nature for your solutions to home styling and interior design. A bird does not sing because it has an answer. It sings because it has a song. – Chinese Proverb.

P ip

Words, photography and styling: Pip Teys

CWL | AUTUMN 2014

123

Beyond their wildest dreams “WOW“ IS A TYPICAL REACTION UPON SETTING EYES ON CAMERON AND SUE WILD’S EXTRAVAGANT AND EYE-CATCHING CONTEMPORARY HOME IN THE ROLLING HILLS OF MOLONG.

THE HOME may have taken nearly three years to build, but Cameron, a retired woolbroker, and Sue, who runs the local pharmacy, were in no great rush.

paper and hit the jackpot with a 60ha hobby farm they called “Wiamera” (which translates to “music”) with panoramic views to die for.

They both knew that building their dream home was going to be a complex process despite it’s simple and stunning appearance.

The first job was building a practical and eyecatching two-storey granny flat (pictured next page), which they affectionately refer to as “The Shed”. It was as comfortable as any home and the pair lived here for four years as the “Big House” slowly took shape.

After tying the knot in 1993, they spent their first four years of wedded bliss living in Orange before buying a delightful 1904 Federation home in Molong with a sprawling 5000-square-metre garden. A few years later, when they decided to move out of town, the pair searched everywhere within a 15-kilometre radius for their dream block but nothing seemed to fit. Out of desperation they placed an ad in the local

124

CWL | AUTUMN 2014

From the very onset, it was never going to be your typical family home. The house is so unusual that most visitors are keen to hear the name of the designer, one Edward Duc, from Newcastle, whose talents were discovered by Cameron and Sue in a magazine article about a Duc-inspired masterpiece in Broke. The pair knew instantly they had found their man. >

CWL | AUTUMN 2014

125

Edward was able to weave all of Sue’s design ideas into the project, which was built largely by Cameron and his small but dedicated team.

“Our cross ventilation is our only air conditioning,” a delighted Sue added. “Being located up here we always get a nice breeze, if not a gale!”

A major feature of the house involves utilising the sun as the main power source.

Electricity bills are a thing of the past and the Wilds are thrilled to have created a unique property that costs practically nothing to run.

“The house is solar passive and the electricity bills are in fact credits from our 5kw of photovoltaic panels,” Cameron said. The home is constructed with many innovative building materials like the prefrabricated concrete tilt panels that were craned into place. Instead of gyprock, the Wilds used compressed straw Durra Panels, typically used in commercial buildings. The panels proved great for insulation and were easy to install. The open plan was a must from the start and with that came heating and cooling issues. One of the critical parts of the design is the north-facing orientation, allowing welcome winter sun in while keeping the hot summer rays at bay. “Our Vergola louvres regulate the sun onto the tilt panels, allowing the sun in during winter to heat the thermal mass and excluding it in summer,” Cameron explained. 126

CWL | AUTUMN 2014

The house was bound to win awards for its creativity and energy-efficient design. Now that it’s all finished and the awards all put away – they won the Abode 2011 Australian House of the Year Award, Best Small Project – Cameron and Sue are discovering new ways of enjoying their property. Cameron keeps himself busy with a few building projects and has become actively involved in Landcare and is a student of permaculture. He also keeps busy trading Merino Wethers and breeding a small flock of Wiltipolls (a singlepurpose sheep bred purely for their meat. The fleece falls off naturally, eliminating the need for shearing and crutching). Sue continues running her busy pharmacy and looks forward to coming home at the end of each day to share another sunset with Cameron in their field of dreams. CWL Words and images: Shot by Jake

CONTEMPORARY HOME

CWL | AUTUMN 2014

127

Rural and Regional Architecture ……………..we come to you

Design and Project Management for Residential, Commercial, Retail, Industrial, Medical and Hospitality projects. Our advanced knowledge of design, construction systems and materials enables ECOSYSTEM ARCHITECTURE to achieve high performing affordable buildings that achieve outcomes within budget and programmed targets.

We have developed design strategies for dealing with extreme climatic conditions and weather events for our buildings that provide comfortable conditions all year round.

Contact Richard Mann

02 8226 8549

ECOSYSTEM ARCHITECTURE | L26, 1 Bligh St, SYDNEY NSW 2000 E: richard.mann@ecosystemarchitecture.com.au

www.ecosystemarchitecture.com.au

IN THE LAP OF LUXURY SET IN the glorious bushland on the eastern side of Lake Canobolas Reserve, Orange, Lakeview Luxury Cabins are a private, self-contained retreat getaway for couples only. Luxuriously appointed, the two Lakeview cabins are the perfect place to unwind and relax and soak up the stunning bushland. Pam King has lived on the property all her life. Originally owned by her grandparents, the property is now split into smaller blocks with family on all sides. Pam clearly loves the land, and the sense of history that living at Lakeview provides. Pam and husband Trevor take pride in ensuring that couples receive the best of everything from the moment they arrive. From beautiful linen to amazing local produce, everything is provided to make your stay memorable. Upon arrival, you will be swept away by the spacious rooms and the feeling of complete privacy. Both cabins are fitted with a king-size bed, luxury fittings, a splendid six-foot bath and beautiful views of the bushland from every room. You are greeted with a hamper filled with delightful morsels including chocolate-covered hazelnuts from Mudgee, tea from the local tea merchant (Lord’s Place Teahouse, Orange), Fish River Roasters coffee, Badlands beer and, of course, a wonderful wine from one of the local wineries. Wake up to the delightful Fourjay muesli or Trunkey Creek bacon and sausages, always a tantalising experience for your tastebuds. The magic of Lakeview can best be summed up by a recent guest review: “A place to exhale, revive and indulge in nature . . . as a travel media specialist I’d absolutely rate this as one of the best in the country. It excels in every way. How lucky were we to escape to a place like this!” Lakeview luxury cabins are ideally located to explore Orange and the scenic and historic local area. For more information, visit their website at www.lakeviewcabins.com.au or phone Pam on (02) 6365 3378. Words: Emma Dresser

Enjoy a week’s worth of relaxation in just a few days. New luxurious, self contained and eco-friendly cabins – purpose-built for couples only and located in a secluded farming area adjacent to Lake Canobolas. Whether you are celebrating something special or just need a few days away, you will experience a private, intimate and exclusive space to do just that. Feel the tension melt away as soon as you walk through the door. A penthouse suite in the bush – reward yourself and be totally pampered. Book today.

For more information contact Pam King: Pam@LakeviewCabins.com.au Telephone 02 6365 3378 Mobile 0409 049 598 57 Stanford Road, Canobolas NSW 2800

w w w. l a ke v i e wc a b i n s. c o m . a u 130

CWL | AUTUMN 2014

131

Life

as we know it

ELAINE HAMER CERTAINLY HAS A GIFT WITH HORSES. WHETHER IT BE SADDLING UP HER LITTLE PONY CODY FOR THE KIDS OR THROWING THE HARNESS ON BELLA, HER MAGNIFICENT 14-YEAR-OLD CLYDESDALE, THIS ENTERPRISING COUNTRY WOMAN KNOWS HER STUFF. TOGETHER WITH husband Ken, she runs the Barcoo’s Barn Farmstay and Retreat on the outskirts of Bathurst, a property first settled by the family in 1841. Their grandchildren are proud seventh generation farmers on this very same block. Apart from the farmstay, which Elaine established about five years ago after giving up nursing in town, there are 50 head of Angus/Charolais cross cows along with 3000 merino sheep to look after between here and their other farm, “Mirambeena“, near Trunkey Creek. “I was doing shift work at the hospital when things were tough on the farm but this new line of work has kept me flat out with lots of Sydney families venturing out for the ultimate farm experience,” Elaine said. A typical farm experience starts with feeding the chooks and collecting eggs before feeding sheep, dogs, cows and horses. Each is an exciting new adventure for city kids who like to get up close and personal with the farm animals. The younger ones love the pony and sulky rides, and Elaine keeps fit taking them on short runs over the picturesque farm. There is ample accommodation for those wanting to feel what it’s like being part of a genuine working farm, with two self-contained two-bedroom units, a small camping area with great camp kitchen and now the old original farm house. The old homestead, built in 1880, was recently renovated and will be rented out as Wardell Homestead, named after the first surgeon general in the colony who once owned the farm. There is accommodation for 10 and five bedrooms, and Elaine feels it will be best suited to two families with children who are looking for a wholesome, enjoyable rural experience. “To me, it’s the ultimate value-add to the farm. My husband is 71 and still working daylight to dusk and this is just what we do, who we are and how we live,” Elaine said. There have been a few noticeable changes over the generations. “I grew up on a farm and as kids we always had our city cousins come visit to experience life on the land,” Elaine said. “These days a lot of city kids just don’t have country cousins. Most of my guests come from reasonably affluent Sydney families who have grown up in the city and never had the opportunity to experience a real farm stay.” Elaine clearly loves sharing her country lifestyle with others not so fortunate to own land that’s been in the one family since almost the beginning of the colony. It’s this connection to the land and a joy in helping others that makes Elaine tick. She concedes that opening her farm to the public was a decision that led her to find her calling in life. “I love the sense of history here, love being myself and just enjoy being with all the farm animals that have become such a large part of my life,” she said. CWL Words and images: Shot by Jake 132

CWL | AUTUMN 2014

FARMSTAY

CWL | AUTUMN 2014

133

The Lion of

Waterloo

Dating back to 1841, this tavern was a popular stop for coaches, including the Cobb & Co, after crossing the Macquarie River. The Tavern still welcomes visitors and has some interesting history of its own - in 1854, it is said to have witnessed the last known duel in Australia. This historic tavern with its rustic charm is open daily for drinks and dinner. Open from 4pm Daily

| Cnr Gipps & Montefiores Streets, Wellington NSW 2820 | 02 6845 3636

Kimbellâ&#x20AC;&#x2122;s C afe The essential stopover place for every Traveller Sandwiches, cakes, pies, light meals and GREAT COFFEE!! Eat-in or Takeaway

Open 7 Days 8.30am - 5.30pm

168 Percy Street, Wellington 2820

Phone | 02 6845 3913 Ladies, Mens & Childrenâ&#x20AC;&#x2122;s Designs and Styles for Special Occasions

44 Warne St, Wellington | 02 6845 1110

it s i v , n u f f o r e njoy a summ

Wellington

where Mountains and Rivers meet

www.visitwellington.com.au | 1800 621 614 134

CWL | AUTUMN 2014

YAHGUNYAH SELF CONTAINED COTTAGE

Fish river roasters from O'Connell freshly squeezed juices using seasonal fruit and vege morning and afternoon tea, including mal's scones, delicious carrot cake and much more

30 Maxwell St, Wellington

lunch includes soup, nachos, tortillas, turkish hot press, pies, curry and more

Yahgunyah cottage, a newly renovated timber vernacular building, is one of the many fine examples of the 1920’s era. Beautiful fret work shines in the hall way and the front of the building, with lovely spires to add much interest. The treasure of Wunderlich is in on walls and ceilings in most rooms and hall. Yahgunyah Cottage features 4 bedrooms and sleeps up to 9 guests. It boasts 2 ensuites and a 3rd shared bathroom. A beautiful north facing family room finishes off the house. Loaded with sunshine, light and personality...It’s simply gorgeous.

RECEPTION 111 ARTHUR ST

6845 4320

Brands included in our range are Etiquette handbags Spencer and Rutherford Boo Radley, Seven Sisters Anna Chandler Design Riley Burnett Jewellery Betty Basics, L'occitane

We promoted our local and regional product, selling oils, jams, pickles and relishes, pistachios, honey, mustard, olives and Herbie's spices.

33-35 Warne Street, Wellington Cactus is open from tuesday to Saturday from 10am till 5pm Take away coffee or food available Catering for daytime meetings or functions is easy to arrange Just ring us on 68454647 or fax 68454648 Email: cactus.cafe@bigpond.com Or now, find us on Facebook: Cactus café and gallery www.facebook.com/cactuscafeandgallery

For all your haberdashery & patchwork needs Fabrics • Patterns • Kits • Knitting & Crochet Yarns Laces • Ribbons • Various Other Craft Items

Phone Carol 02 6845 1271

Email: carogai@bigpond.net.au | 146 Percy St, Wellington 2820 CWL | AUTUMN 2014

135

FASHION

A boutique for all WITH AN emphasis on ethically sourced, high quality and beautifully crafted clothing, Saffi boutique in Canowindra offers a truly unique range of clothing, hats and accessories to suit all ages and sizes. Owner Liz Mitchell is drawn to labels with a human story behind them. “Where possible, I will go for an Australianowned company, but I also stock several New Zealand labels,” she said. Favourite labels in the store include the bohemian-styled Boom Shankar, which is an independent label from Noosa, and Toorallie and Cake, also Australian companies. Saffi carries the popular Luca Bella, which is a size 16+ range, and other classics such as Jimmy Jean and Equinox. Liz also supports local designers such as Grenfell milliner Lisa Schaefer, and Bugalugs, a gorgeous children’s clothing range owned by local Renee Reid. A qualified nurse, but later turned silversmith and jewellery maker, Liz returned with her family to the Central West from Melbourne in 2001.

136

CWL | AUTUMN 2014

Following the tragic death of her husband in 2007, Liz returned to nursing for a while, but finally decided to follow her dreams. “With the ‘we only live once’ mantra in mind I decided to waste no time in pursuing my goals,” she said. “The perfect shop location became available, and the planets seemed to align, and I launched into the brave new world of small business ownership. “I have been fortunate to be able to combine many career goals in owning Saffi, including the desire to have my own business, have a creative outlet, work with people, contribute to the local community, and ultimately, provide for my family.” Supported by a fantastic, friendly team of staff, Saffi is truly a boutique for all. Saffi is open seven days a week and located next to the iconic Canowindra Trading Post, and cellar door/restaurant taste Canowindra, making it an excellent destination for a great day out. Words: Emma Dresser

Lucknow Skin Shop and Boot Barn is a family run business

spanning four generations. We have a 45 year history of manufacturing sheepskin boots and two generations of wool classers - so weâ&#x20AC;&#x2122;re not just your average retailer, we know sheepskin inside out. At Lucknow Skin Shop and Boot Barn we stock Thomas Cook and Wrangler Clothing for all ages, Moda Immagine ladies fashion and RM Williams Stockyard. We have a wide range of boots and leather accessories for the colts and fillies too, in all the latest styles and colours to keep you looking great.

4601 Mitchell Highway, Lucknow 2800 OPEN 7 days 9:00 to 5:30 | Phone orders welcome Ph 02 6365 5330

Visit www.lucknowskinshop.com.au if you just canâ&#x20AC;&#x2122;t make it in-store.

THE SWEETEST THINGS “ISN’T IT every kid’s dream to own a lolly shop?” 2 Fat Ladies Café and Lolly Shop, Lucknow, owner Alyson Yager laughs when asked about her choice of business. But it’s more than that. Alyson has an overwhelming sense of citizenship, and good karma just flows from her. With a background in hospitality, and more recently, fund-raising for the Red Cross fashion outlets, Alyson has the ability to make you feel like you are a part of the 2 Fat Ladies Café and Lolly shop family with a simple hello. The business has been open since March 2011, and has gone from strength to strength. Using local suppliers as much as possible, including “the chook man up the road”, the food is of a

high standard and cooked to perfection. The Fish River Roasters coffee is sublime. Alyson has been lucky enough to find a range of talented local staff and is positively glowing when speaking about them.

This is evident from the extra wide aisles to allow people with pushchairs and people in wheelchairs to move freely throughout the store, to the way Alyson and her team treat everyone who walks through the door.

“Our team is just fantastic, I am so lucky to have found such a fabulous group of people to work with.”

With a vast range of products on sale in the café, and generous portions of quality country fare, visiting the 2 Fat Ladies Café and Lolly shop is like visiting your favourite aunt and knowing you are going to be treated like a star. Open seven days a week, with extensive parking facilities, you will always be made to feel welcome.

With Alyson’s mum owning the fashion house next door, it really does feel like a close-knit family working together. Walking through the door, locals are greeted by name, and visitors receive a great big hello. The shop simply oozes happiness and smiles. The store motto is “treat others as you would like to be treated yourself”.

LUCKNOW

6365 5437

Beads • Workshops • Jewellery & Gifts

138

CWL | AUTUMN 2014

Above: Sarah Spicer (Manager), Lisa Norris (Kitchen Goddess) and Alyson Yager (Owner). Words: Emma Dresser

CWL | AUTUMN 2014

139

in Easy Living BERT bordo, taupe or black suede $169

Easy Living STELLA dark red or black suede $159

Easy Living TAG taupe/black or black/metal $159

Call into your nearest store to view the exciting new season range! Bathurst 106 William St, 6332 3822 ~ Dubbo 174 Macquarie St, 6885 4455 Orange 171 Summer St, 6369 1100 ~ www.elfshoes.com.au

the

closet cowra

ALLURE ON MAIN

full of clothes and accessories

Toorallie • Yarra Trail • Clothing Company • Marco Polo Aero • Free Woman • Nouvelle • Gordon Smith • Ping Pong Hammock and Vine • Boo Radley • Jump • Zaya • Gitane

SHOP ONLINE www.theclosetcowra.com

New season styles, new labels; with natural fibres now arriving in the boutique. Toorollie wool knits and accessories | Clothing Company fashion coordinates Resort Report shorts, pants skirts and jackets | Carla Springs blouses Goondiwindi Ruggers and knits Full range of RM Williams in store; ladies, men’s and children’s; accessories, boots and footwear.

Shop 2 / 37 Macquarie St, Cowra 2794 • 02 6342 2478 thecloset@bigpond.com

5 4 R A N K I N S T R E E T, F O R B E S Phone 02 6851 4778 w w w. a l l u r e o n m a i n . c o m . a u

Catering for sizes up to 22

140

A warm welcome and country hospitality awaits you at Allure on Main and RM Williams.

CWL | AUTUMN 2014

THE ART OF

TEXTURAL LAYERING IN AUTUMN the Central West undergoes a specular visual metamorphosis. The bright blue skies and pastel pink sunsets of summer fade. In their place come falling burnt orange, raspberry red and mustard golden leaves to signify a new seasonal chapter. Autumn does not just look different, it feels different. The wind is more brisk, the sun less forceful, and of course there is the distinctive crunch and crackle of leaves underfoot. Just as our surroundings transform their look and feel, so too do we need to evolve aesthetically.

Before you leave the house, look in the mirror and add one more textured layer.” More is more this season. Let us put the “less is more” rule to rest and be liberated to dress creatively by adding texture. Textural layering is the fusion of different materials in different weights, thicknesses, with different surface appearance and touch. Mixing different textiles creates intrigue and dimension.

One of the world’s most elegant style icons, Coco Chanel, was said to have advised the following when dressing with accessories:

There is something very luxurious about an ensemble when a variety of fibres are working in symmetry.

“Before you leave the house, look in the mirror and take one thing off.”

This form of layering has more impact than if you were to simply layer with the same texture, which is very one dimensional.

This may appear like fashion sacrilege but I am challenging you to do the complete opposite this autumn.

The key to successfully layering with different textures is to build up your look.

Autumn is the perfect season to explore and experiment with different fibres. Beautiful textured fabrics include silk, linen, cotton, leather, wool, mohair, cashmere, denim, velvet – just to name a few. Having garments made from these fabrics in your wardrobe makes the transition from season to season very easy. A textural wardrobe is a clever wardrobe that works all year round. It works year round because the majority of the fabrics mentioned above are made from natural fibres, which offer so many benefits. 1. They are comfortable. 2. They are environmentally friendly. 3. They naturally regulate your body’s temperature, keeping you warm when your body is cold and cool when your body is warm. 4. Their fibres are more absorbent, allowing them to breathe when being worn and not holding in bacteria that cause odours. > CWL | AUTUMN 2014

141

FASHION

LAYERING TO SUIT YOUR

Chunky knits, embellished tops, ruffles and high necklines will help balance out your lower half. Keep it simple and minimal from the waist down.

HOURGLASS

The key to textural layering is to add more, but to keep it balanced.

Use textual layering to bring the focus to the top half of your body.

Bust and hips are in proportion, small waist

Texture not only applies to fabric composition but embellishments such as embroidery, beading, ruffles, laser-cut patterns, embossing, feathers, pleating, lace, and hand-knitted details on garments add character and interest to your look.

PEAR

The surface appearance of a fabric’s weight plays an important role in layering also. Place sheer fabrics against solid, or mix smooth with rough garments, or shiny fabric against matte fabric to create a powerful fashion dichotomy.

Small bust, narrow waist, curvy bottom half

BODY TYPE

Keep your layering balanced. Avoid adding too much texture to one part of the body. Your best asset is your waist. Wear shiny, embellished belts, textural pieces with a defined waistline and layer with accessories with textural elements and details.

Co-ordinating fabrics in different textures and weights can be a little tricky. Tips to getting the look right: 1. Think about your body type. This will set the foundation of your look and determine how you will wear textural garments to either hide or emphasise certain parts of the body. Put the texture where you would like the focus point of your outfit (AKA your best feature) to be.

“It’s a new era in fashion. There are no rules. It’s about the individual and personal style.” – Alexander McQueen. Words and styling: Michelle Kent Images: Sam Hargraves, Cactus Jam Productions

142

CWL | AUTUMN 2014

Layer textural pieces to create the illusion of more curves at the bust and hips but remember to wear silhouettes that will define and create a waist so you don’t look too bulky.

ROUND

I promise you that adding texture will change the way you look, but most importantly the way you feel this autumn.

This body type can be the most adventurous when combining different textures as they lack shape.

Fuller bust, thicker waist, narrow hips and legs

4. Have fun! Fashion is such a wonderful mechanism to express ourselves. Change can be challenging but it offers more rewards to those who are brave enough to have a twirl with texture.

RECTANGLE

3. Consider what you want your style to say about you. Are you channelling an elegant, classical, fun, flirty, sporty, sophisticated or contemporary look?

Small bust, undefined waist, narrow hips

2. Focus on the colours that best suit you. Mix the staple black or the neutral greys and creams with your favourite hues.

Avoid high necklines, thick/heavy textures and embellishments at the bust or waistline. Tonal layering is a fantastic way to layer with textures for this body type. Wear a mix of textural pieces in all the one colour or tone. Darker colours work best.

OUR FAVOURITE

FABRICS

FROM TOP, L-R: LASER-CUT FAUX LEATHER ($18/MTR); OMBRE CHARCOAL GREY MOHAIR WOOL; 100% SILK BROCADE FABRIC IN BLACK ($116/MTR); PLEATED MESH IN BLACK ($135/MTR); 100% WOVEN SILK ($53/MTR).

STOCKIST: TESSUTI FABRICS 110 Commonwealth Street, Surry Hills, Sydney P: (02) 9211 5536 E: fabrics@tessuti.com.au www.tessuti.com.au

LOCAL LAYERING

FINDS

JERSEY HAIRON & BROWN LEATHER CLUTCH ($99.95, THE DESIGN EDGE); BLACK 100% SUPERFINE MERINO WOOL TIGHTS ($75, EBONY); BLACK SUEDE BOOTS WITH CROC TRIM ($164.95, MIA BELLISSIMA). STOCKIST: LUCKNOW SKIN SHOP 4601 Mitchell Highway, Lucknow P: (02) 6365 5330 www.lucknowskinshop.com.au ORGANIC SILK SCARF WITH HAND FELTED MERINO WOOL DETAILING ($212, ZOE WALL DESIGNS); HAND KNITTED WOOLLY MERINO WOOL JUMPER ($146). STOCKIST: CABOODLE OF ORANGE 186A Anson Street, Orange P/F: (02) 6362 6310 www.caboodleoforange.com.au

CWL | AUTUMN 2014

143

www.sostella.com.au threads to last a lifetime

So Stella is a boutique fashion label based in Orange, NSW. All garments are ethically handcrafted from quality fabrics and can be â&#x20AC;&#x2DC;Tailor Madeâ&#x20AC;&#x2122; on request to suit your individual needs. So Stella is available online or contact us to visit the Studio.

0409 466 223 | enquiries@sostella.com.au

144

CWL | AUTUMN 2014

FASHION

PASSION FOR FASHION TWO SISTERS, Nicole Ross and Charlene Usher, and sister-in-law Amy Usher, have tapped into the fashion-conscious set in Parkes and western NSW with their 141 On Main clothing boutique. The women had all been in business before and brought their savvy skills to the funky joint family venture nine years ago. Regular fashion events are held in-store, and the team of enthusiastic, dedicated staff, who love all things fashion, are always on hand to provide first-rate advice and personalised service. Their passion for fashion is evident as you stroll around the stylish store. The clothing range is diverse, with care and attention paid to researching labels that cater for most figure types. The shoe collection is impressive, too, with shelf after shelf inspiring customers to strut their stuff! The boutique supports a number of local community groups and as Nicole says: “We like to give back to our community. We have been major sponsors of the Coradgery Picnic Races for the Fashion on the Field events for many years. We also support Can Assist. They are fantastic as they support remote schools and they do really great work.” The team is passionately involved in the world famous Elvis Festival and is one of the sponsors of the TransTank Miss Priscilla Dinner and hair competition. This sense of fun and enthusiasm is evident back at the store, and it is clear that the women love what they do. You can catch 141 On Main on social media sites including Facebook, Instagram and Twitter, or visit the boutique in Parkes to view the collection. Words: Emma Dresser

Above left: 141 On Main owners – Nicole Ross, Amy Usher and Charlene Usher. Above: Staff member Casey Evans and Amy Usher presenting the Best Dressed Gent at a recent race meeting they supported, and left, with the junior winner.

www.frockworkorange.com.au (111Endsleigh Ave. Orange)

“ A Buyer & Seller of L ved Designer, Ladies, Mens, Childrens & Vintage Clothing” Mon - Fri 10 - 5pm Saturdays 10 - 2pm ish Private Group Bookings welcome, Nibbles provided

Ph (02) 6360 0706 / 0401401073

CWL | AUTUMN 2014

145

RISING TO THE

occasion

ENJOY 2014 with us at Central West Lifestyle as we present our beautiful collection of recipes to help make every gathering a special occasion! I love to entertain at home here at Bishop’s Court Estate, whether it’s a new arrival of guests or friends popping over for an afternoon tea in the gardens or a large family gathering for a Sunday night roast. During any get-together I try to make it so special that everyone looks forward to it and leaves with fond memories of wonderful times together. Sometimes it’s as simple as adding picked flowers or herbs from the garden to the table, a pretty hand-made place card or my mum’s vintage china making a very special appearance. When combined with delicious home cooking, the little touches help create a true sense of occasion at even the smallest and most relaxed of gatherings. Because brunch is considered a special occasion in itself, an Easter brunch can be very exciting to plan. It isn’t a true brunch unless some thought and care have gone into the preparation. Planning a brunch menu is no different from planning any other menu, the basic guidelines remain the same. A well-rounded brunch starts with a beverage, such as a special fruit punch or a chilled champagne with fresh fruit and an appetiser.

We have presented a fruit appetiser for your Easter celebration – tropical fruit parfaits with lemongrass syrup served with lychee juice. This can be followed by a sweet course and then a savoury main. We have prepared a delectable course of caramelised bananas with French toast followed by a breakfast-style choice of smoked salmon with horseradish crème sauce or poached eggs with thyme-infused mushrooms and English spinach. Enjoy them with plenty of quality coffee and a selection of teas or simply pour more champagne! Words & recipes: Christine Le Fevre

TROPICAL FRUIT PARFAIT WITH LEMONGRASS SYRUP SERVED WITH LYCHEE JUICE Serves 6 INGREDIENTS ½ pineapple peeled, cored and cut into small pieces 1 bunch green grapes, each cut in half vertically 1 punnet strawberries, each cut into 4 pieces vertically 6 lychees peeled, seeded and cut into pieces 1 ripe mango, peeled, seeded and cut into small pieces ½ rockmelon, peeled, seeded and cut into small pieces Pulp of 3 passionfruit Blueberries and mint sprigs to garnish 1 carton of lychee juice Lemongrass syrup 100g brown sugar or dark palm sugar grated 2 sticks of lemongrass, white part only, bruised 2 tsp lime juice

METHOD 1. For Lemongrass syrup, combine brown sugar/ palm sugar, lemongrass and 300ml water in a heavy-based saucepan and stir over medium heat until sugar dissolves. Bring to the boil and simmer for 5 minutes for flavours to develop. 2. Cool syrup to room temperature, then strain, add lime juice and mix well. 3. Combine all fruit in a large bowl, except passionfruit pulp, add lemongrass syrup and toss gently to combine. 4. Take 6 parfait glasses and place fruit with syrup into glasses, top with blueberries and a teaspoon of passionfruit pulp and a sprig of mint. 5. Serve on platters dressed with a shot glass of lychee juice and sprig of mint.

EASTER SMOKED SALMON WITH HORSERADISH LEMON CREAM ON SOURDOUGH Serves 4 INGREDIENTS ¼ cup olive oil 1 garlic clove, crushed 8 slices sourdough or crusty bread 250g tub crème fraiche 2 tsp horseradish relish 1 lemon, zested and juiced 2 tsp fresh dill, chopped Extra 2 tbsp olive oil 1 bunch asparagus, trimmed 200g smoked salmon

146

CWL | AUTUMN 2014

METHOD 1. Heat oven to 180°c. Combine olive oil and garlic in a bowl, brush bread with mixture, then bake until slices are lightly golden and crisp. 2. Combine crème fraiche, horseradish relish, lemon zest, 2 tablespoons of lemon juice and dill. Set aside. 3. Heat extra oil in a non-stick frying pan over a medium heat. Cook asparagus for 2 minutes or until charred and tender. 4. Spread horseradish cream on one side of toasted bread slices. Stack 2 slices of bread onto serving plates. Divide asparagus and smoked salmon on top of bread slices. Season and serve.

SEASONAL FOOD

BANANA AND CARAMEL FRENCH TOAST Serves 4 INGREDIENTS Caramel Sauce ½ cup brown sugar 50g unsalted butter 300ml cream 5 eggs ½ tsp cinnamon ½ cup milk Extra 60g unsalted butter 8 slices brioche or banana bread (see following recipe) 4 large bananas, peeled and cut in half horizontally with skin on 1 tsp honey Icing sugar, to dust

METHOD 1. To make caramel sauce, put brown sugar, butter and cream in a saucepan and stir over a medium heat until sugar is dissolved. Simmer gently for about 15 minutes until thickened. Set aside. 2. In a bowl, beat together eggs, cinnamon and milk. Heat a tablespoon of butter in a large non-stick frying pan over a medium heat. Dip 2 slices of bread in egg mixture, allowing a little of the egg mixture to drain back into bowl, then cook in pan for 3-4 minutes each side until golden. Repeat with more butter and another 6 slices of bread. 3. Put a slice of French toast on serving plate, top with banana cut in half and browned in a skillet with butter and a teaspoon of honey to caramelise and walnuts tossed in honey, top with sprig of mint and optional dust with icing sugar.

BANANA BREAD Preparation Time: 10 minutes Cooking Time: 30 minutes (plus cooling time) Makes 8 slices

METHOD 1. Heat oven to hot. Grease 14cm x 21cm loaf pan and line base with baking paper. 2. Sift flour and cinnamon into large bowl then rub in butter. Stir in sugar, egg, INGREDIENTS milk and banana. Do not overmix! The ¼ cup (185g) self-raising flour batter should be lumpy. Spoon mixture 1 tsp ground cinnamon into prepared pan. 20g butter 3. Bake in hot oven about 30 minutes. ½ cup (110g) firmly packed Stand cake in pan for 5 minutes before brown sugar turning onto wire rack; turn cake 1 egg, beaten lightly top-side up to cool. ¼ cup (60ml) milk 4. Cut banana bread into eight slices. ½ cup mashed banana Toast, lightly on both sides, spread with (1 large overripe banana butter if desired. (230g) for this recipe)

POACHED EGGS WITH WILTED SPINACH AND THYME-INFUSED MUSHROOMS Serves 2 INGREDIENTS 1 tsp white vinegar 2 tbsp flaxseed oil or olive oil 4 field mushrooms, sliced 3 sprigs lemon thyme, leaves picked ¼ cup verjuice 100g bag of baby leaf spinach 4 slices Trunkey Creek shaved bacon 4 eggs 2 slices sourdough Sea salt flakes and cracked black pepper

METHOD 1. Fill small frying pan with water. Bring to the boil then add vinegar. 2. Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and thyme leaves and cook, stirring often for 3-4 minutes until mushrooms soften. Add verjuice, stir to combine, then transfer mushrooms to a bowl and cover to keep warm. 3. Return pan to the heat, wash spinach and add wet spinach to hot pan. Cook, stirring for 1-2 minutes until spinach wilts. Transfer to the bowl with mushrooms and cover to keep warm. Return pan to heat one last time and cook bacon until crispy. Remove from the heat. 4. Break an egg into small bowl. Reduce boiling water, to which you have added 2 tbsp white vinegar, to a simmer, swirl water with spoon to create a gentle whirlpool, gently slide egg into middle of whirlpool and cook for 3 minutes.

Remove with a slotted spoon, transfer to a plate and repeat with remaining eggs. While eggs are cooking, toast bread. Cut bread in half and place onto plates with crispy bacon, mushrooms and spinach. Top with eggs and season with salt and pepper to serve, garnish with sprig of thyme.

CWL | AUTUMN 2014

147

leave it all behind and escape to a place in the country where life is lived at a beautiful pace. Enjoy cooking classes, indulgent with every 3 SPECIAL OFFERwe night booking pampering, fine are FORoffering CENTRALFEAST WEST Leave it all behind and escape to a place in the country where dining and readers a 50% saving LIFESTYLE READERS life is lived at a beautiful pace. Enjoy cooking classes, indulgent exploring the on a cooking class pampering, fine dining and exploring the magnificent region we for people. magnificent Book2two nights andPlease receive a call to make your love in complete harmony. bottle of premium local wine region we love in andreservation a regional tasting platter complete harmony. with ourredeem compliments. and this offer. Bishopâ&#x20AC;&#x2122;s Court Estate 226 Seymour Street NSW 2795 Ph: 02 6332 4447 Leave it all behind and escape to aBathurst place in the country where

life is lived at a beautiful pace. Enjoy cooking classes, indulgent www.bishopscourtestate.com.au pampering, fine dining and exploring the magnificent region we love in complete harmony.

SBS_i15_CLASSIES_BISHOPS_QTR.indd 1 148

CWL | AUTUMN 2014

Bishopâ&#x20AC;&#x2122;s Court Estate 226 Seymour Street Bathurst NSW 2795 Ph: 02 6332 4447

www.bishopscourtestate.com.au

21/03/2013 10:53:33 AM

COUNTRY CUISINE

Hop to it WITH EASTER just around the corner, have you thought about home-made treats for the young and old? These were popular many years ago and are still remembered at Easter time.

MARSHMALLOW RABBITS For the young and young at heart INGREDIENTS

1 cup sugar 1 cup water

1 tablespoon gelatin ½ teaspoon vanilla essence

*For chocolate bunnies add two tablespoons of cocoa. METHOD Have your rabbit moulds greased with a little butter.

1. Make marshmallow by combining all ingredients and boil together for seven minutes. 2. Cool for a few minutes. Beat until thick. Pour into moulds. 3. Let set before tipping out. 4. Roll in coconut. Cut small pieces of red jubes for nose and eyes. Place the rabbits on coconut that has been coloured green.

MARSHMALLOW BISCUITS INGREDIENTS

1 cup SR flour ½ cup brown sugar

TOPPING

1 cup coconut ¼ cup butter

1 cup sugar 1 cup water

1 tablespoon gelatin ½ teaspoon vanilla essence

METHOD

1. Boil all together for seven minutes. Cool for a few minutes.

1. Pour melted butter over dry ingredients.

2. Beat until thick. Spread over the cooked biscuit mixture.

2. Press into tin and cook slowly for 15 to 20 minutes. Cool.

3. Set for an hour then cut into squares. Recipes: Lorraine Hills

CWL | AUTUMN 2014

149

WALKING ON AIR THERE CAN’T BE TOO MANY JOBS WHERE YOU LITERALLY DON’T KNOW WHERE YOU ARE GOING, BUT THAT’S PRETTY MUCH THE SITUATION FOR CANOWINDRA BALLOONIST GRAHAM KERR. “WE TELL PEOPLE we don’t know where we are taking them,“ he laughs, but he’s not joking. “We are at the mercy of the winds and it doesn’t really matter where we end up as long as we all have an awesome experience.“ As one of Australia’s 30 commercial hot-air balloon pilots, he takes to the skies about 100 times each year, always in the early mornings before the winds become unstable. Today’s exercise begins with a pre-dawn pick-up by Graham in his LandCruiser with his eight-passenger balloon, worth about $90,000, hooked up behind us. There is no one launch site. It’s all about the wind speed and direction and Graham tries several locations before deciding on the showgrounds. Team members go about their jobs with military-like precision. Within about 20 minutes we have been briefed about what to expect, while the balloon – all 180,000 cubic feet of it – has been inflated and is ready for take-off. Among our team of novice passengers are a middle-aged farming couple enjoying a present from their kids, two excited girlfriends sharing 21st birthdays and a pair of young lovebirds. “No two days are the same and we can end up anywhere,“ Graham tells us as we take to the skies. We are soon gently cruising at about 30km/h over the scenic town of Canowindra before opening up over the stunning canola landscape 600 feet below. The experience is so captivating that words become superfluous. Graham can tell by the contagious smiles all around that the magic of ballooning has been felt by the newcomers. He may be in his element but it’s serious business and our main man is constantly checking a plethora of modern-looking instruments including a GPS system to indicate ground speed and direction. 150

CWL | AUTUMN 2014

He is also in constant two-way radio contact with the ground crew, who we can spot weaving around picturesque country roads in their bid to maintain visual contact. It’s a far cry from the world’s first flight in1783 when the Montgolfier brothers successfully launched farm animals in a balloon in front of 100,000 spectators at the Palace of Versailles! After 1500 flights, Graham could easily take it all for granted but that is far from the case, especially when a romantic wedding proposal is involved (and there have been hundreds). “Launching is optional but landing is mandatory.“ Time has flown and about 50 minutes after take-off Graham decides to “drop anchor“. We land with a thud back on planet earth, in the middle of a paddock about 20 kilometres from town. Graham checks we are all OK. He is equally sensitive about looking after the farmers whose country he must land on. Over the years he has come to know many of them but is well aware of the vagaries of ballooning. This time there is no farmer to be seen and the frustrated support team, led by ballooning veteran Kel Lewis, are unable to get into the padlocked paddock! We decide that our farmer must be in town voting for a new prime minister. Graham reminds us that any landing you walk away from is a good one as we carefully wrap up the balloon and make our way back to the vehicle. > Right: Graham Kerr (back row) with Sonja and Jim Doherty, Cargo; Erica Ostini and Nicole Charry, Orange, and Daniel Willis, Forbes, with Italian girlfriend Giulia Cavalli.

CWL | AUTUMN 2014

151

Back on the home front Jan Kerr has been busy cooking a sumptuous breakfast while champagne, made by Graham in his own boutique winery, is offered to give thanks for a good and safe flight. As we raise our glasses Graham offers the Balloonist Prayer, adapted from an old Irish sailor’s prayer and known among most balloonists as the champagne “toast“. The winds have welcomed you with softness. The sun has blessed you with its warm hands. You have flown so high and so well That God joined you in laughter And set you gently back into the loving arms of Mother Earth. The connection between champagne and ballooning goes back 200 years. “In the old days before propane gas, it could take three hours to get a balloon inflated,“ Graham explains. “When the early balloonists ran out of air, the balloons would plummet to the ground, usually tip over and hot ash would be thrown everywhere, often starting a fire. “People were covered in black soot and terrified local farmers must have thought they were aliens. To compensate, the balloonist would offer champagne to the farmer, a fine old tradition still going today.“ Before leaving we are christened as authentic “balloonatics“ and presented with a shiny certificate to remind us of our once-in-a-lifetime experience up there in the big blue. CWL Canowindra will host the 19th Australian National Balloon Championships from April 22-27, 2014. For more info visit www.balloonjoyflights.com.au or www.canowindrachallenge.org.au. Words and images: Shot by Jake

GOURMET FRESH FOODS “CLASSIC COFFEE” daily at Tommy’s Deli Lama

Deli Lama food for the soul... 152

CWL | AUTUMN 2014

Eat in or take away Open 7 days from 8am for Breakfast and Lunch p 02 6344 1006 87 Gaskill St, Canowindra

Balloon Joy Flights

The regionâ&#x20AC;&#x2122;s most experienced balloon flight operator

Early morning, champagne balloon flights Group discounts and gift certificates available

Graham & Jan Kerr Longs Corner Rd, Canowindra T | 02 6344 1819 E | jan@gjkerr.com.au www.gjkerr.com.au

CWL | AUTUMN 2014

153

CENTRE OF ATTRACTION SUNSETS OVER ULURU, wild camels crossing the road in front of our 4WD, enchanting aboriginal artworks, mulga, red dust in every crevice of the car, long walks amid some of the largest rocks I’ve ever seen, the Todd River with indigenous Australians using its dry river bed as a home and camping ground and the gorgeous “Sounds of Silence” five-star dinner under the stars in the middle of the desert complete with white linen tablecloths – these are just some of the beautiful memories I treasure from my holiday to Alice Springs and its surrounds in the heart of the Northern Territory. I was totally unprepared for the profound impact that the red centre would have on me. I was expecting monotonous desert vegetation, tediously long highways, red choking dust and a very large monolithic rock. Instead, the spiritual mecca of Australia produced a substantial change deep within me. A change brought about by simply being present and aware of the Anangu culture of this sacred part of Australia. The Anangu people are the traditional owners of Uluru-Kata Tjuta National Park. Set within the world-renowned national park are Uluru and its neighbour Kata Tjuta. Uluru proudly stands as the area’s main feature attraction with Kata Tjuta a very close second. To be perfectly honest, I found Kata Tjuta to be more impressive than Uluru. Kata Tjuta seemed to reach out and cast a spell over you with a stirring, spiritual feeling about it. Kata Tjuta is just 53 kilometres from Uluru. Walking beside just a few of the 36 massive domes of conglomerate red rock was mesmerising. You truly cannot believe the sheer size and grandeur of these natural skyscrapers. A couple of the walks on offer here are the Walpa Gorge Walk (2.6km long) and the Valley of the Winds Walk (a longer circuit of 7.4km). “Wanyu Ulurunya tatinja wiyangku wantim” – Please don’t climb Uluru! The Anangu people ask you not to climb Uluru. The climb is the traditional route taken by ancestral Mala men 154

CWL | AUTUMN 2014

when they arrived at Uluru, and holds great spiritual significance for the Anangu people. There are many other ways to experience and enjoy Uluru with respect for the wishes of the traditional owners. While we observed lots of people climbing, it was an easy decision for us not to climb. With Central Australia having one of the clearest skies in the southern hemisphere, it made perfect sense to experience the awardwinning “Sounds of Silence” dining experience under the stars in the middle of the desert. A meandering path takes you to an uninterrupted 360-degree view of this endless landscape. Standing like a beacon in front of you is the awesome Uluru and behind you are the inspiring domes of Kata Tjuta.

“I was totally unprepared for the profound impact that the red centre would have on me.” Here, as the sun sets in a blaze of warmest oranges and reds, we enjoyed a glass of champagne while absorbing the vast beauty that enveloped us. It truly is a spectacular event. The sound of a didgeridoo playing nearby echoed into the night, lingering about you like a thousand fireflies. A sumptuous bush tucker meal of crocodile, kangaroo, barramundi and quandong together with delicious salads added to the wonder of this unique occasion under the twinkling stars. The night sky was so impressive and the evening concluded with an astronomy session and viewing of the planets and constellation through astronomical telescopes.

Another territory icon is the stunning Kings Canyon. We stayed at the beautiful Kings Canyon Resort. Our deluxe spa room overlooked a magnificent vista of natural bushland and multitudes of red rocks. From our spa we were fortunate enough to witness a striking monitor lizard climbing a nearby tree. It stopped mid-way up the trunk long enough for us to photograph it (fortunately, it couldn’t hear our shrieks from the spa to the children to “grab the camera, grab the camera!”). There are two great walks around the canyon, the 6km Rim Walk and the 2km Kings Creek Walk. We chose the energetic Rim Walk, which begins with a challenging 500-stair climb up very steep terrain taking in the breathtaking views of Watarrka National Park and into the canyon itself before descending into the green oasis of the “Garden of Eden”. The Rim Walk was superb with one spectacular sight not to be missed, the sheer cliff face at the end of the canyon. The two-hour walk is spectacular but it does require you to take lots of water and snacks. Do not leave the canyon without experiencing an evening at the cafe/pub across the road from the resort. The highlight of the night is the show by The Roadies, an older couple who have been playing there for 10 years. Everyone is encouraged to participate in the show in a very outback Australian atmosphere surrounded by entirely “ockerish” decor. On our trip to the centre we also spent a few days in Alice Springs, where we had memorable visits to the Royal Flying Doctor Service Exhibition and the Araluen Arts Centre. Araluen hosted an exhibition called In this Light for Albert Namatjira and the Hermannsburg watercolourists. The meteorite craters in the Henbury Meteorites Conservation Reserve were unbelievable, if not mind boggling. We will return to the spiritual heartland of our great country, to revisit the special places we have already seen and to enjoy much more of the territory that we didn’t get the time to see on this occasion. In a word, sensational. CWL Words: Pip Teys

TRAVEL

Landscape images courtesy of Dan Proud Photography (www.danproud.com.au). CWL | AUTUMN 2014

155

EVENTS IN THE WEST

BUSH SPIRIT THE MILBY SPORTS and Gymkhana is a unique country event encompassing all aspects of country hospitality and then some. It not only provides a great social event for the area but also allows country social traditions to be kept alive and enjoyed for community members and visitors. The 2013 event, held on October 19, was true to form. Children especially had their eyes on the prize when a small plane swung by to drop ping-pong balls marked with a coin value between five and 50 cents, to be later traded for money to buy lollies and the like. Kids were also treated to jumping castles, nail hammering, face painting, foot races, chook chasing and wood chopping. Pony club and horse events were held through the morning, and the afternoon was spent around the rodeo ring, cheering the young potty calf riders and cringing and clapping for those brave enough for the steer rides. As the sun began to set, a ute backed into the crowd for the feature of the day, the bog eye race, sparking great excitement and enthusiastic bidding. The annual Milby Sports and Gymkhana is an opportunity for community members from the Condobolin, Tullibigeal, Ungarie and Lake Cargelligo area to relax and mingle before the busy onset of the harvest period. Words and images: Kelly Tyack From top, L-R: The aeroplane ping pong drop sends children running; David Brown showing bidders the bog eyes; committee member Tony Moony helping kids on the balancing saddle; the ping pong balls are marked with a monetary value; Michael Fisher receiving the open steer ride trophy from committee president Terrance Reardon; committee members – Glynn Owen, Mark Crouch, Terrance Reardon (President), Mark Helyar (Vice President), Phillip Crouch and Ian Horden (seated); local kids Jessie and Charlie Tyack enjoying the famous Milby ‘merry-go-round’; Clinton Ridley and David Rees in the woodchop.

156

CWL | AUTUMN 2014

TRAVELLING THE WORLD HAS NEVER BEEN EASIER WITH YOUR PERSONAL TRAVEL MANAGER LOUISE GILLOGLY Personal Travel Manager

MARIA MILLER Personal Travel Manager

ROBBIE BARRETT Personal Travel Manager

Parkes Area Representative

Dubbo Area Representative

M 0432 183 256

M 0400 194 967

M 0428 748 469

louiseg@travelmanagers.com.au

PART OF THE HOUSE OF TRAVEL GROUP Licence No: NSW: 2TA5758 VIC: 32695 TAS: TAS158 SA: 198473 WA: 9TA1394 QLD: 3168806 NT: LTA154 ABN: 35 113 085 626 Member: IATA, AFTA

www.travelmanagers.com.au

Monday ~ Friday 7-30am to 5.00pm Saturday 9-00am to 1.00pm

mariam@travelmanagers.com.au

robbieb@travelmanagers.com.au

As personal travel managers we can arrange to meet you at a time and place that’s convenient to discuss your travel plans. And because TravelManagers has partner agreements with all major international and domestic travel providers we can access very competitive rates for both leisure and business travel. We are passionate about travel and look forward to sharing our knowledge and first-hand experience to ensure your trip is not just a holiday, but a journey of a lifetime. - Louise, Maria and Robbie, your local Personal Travel Managers

• Excellent Coffee - bills BEANS • Home made meals and sweets • Beautiful giftware & jewellery

8 Templar Street Forbes • 6852 2239 CWL | AUTUMN 2014

157

EVENTS IN THE WEST

ART UNLIMITED DUNEDOO CENTRAL SCHOOL HALL, DUNEDOO May 23 – 25, 2014 WITH PRIZE MONEY totalling $11,000 on offer, Dunedoo’s Art Unlimited is set to prove, once again, why it’s the hub of all things art in the Central West. A Dunedoo Lions Club initiative, Art Unlimited is enjoying the successes of six consecutive years of a high-standard art exhibition. The momentum and notoriety it has gained in this time has been unprecedented. Attracting more than 500 entrants over three fields – hanging art, photography and ceramics – the standard of this year’s exhibitors will be no exception. Open to anyone over the age of 18 and accepting entrants of all artistic competencies, Art Unlimited really lives up to its name. The entrants come from all over Australia and the exhibition is now a much-anticipated event on the Central West calendar. Event manager Penny Stevens described what event goers could expect: “Something to appeal to every taste and budget will be on offer. The exhibition hosts a wide range of art including abstract, contemporary, traditional, landscapes and beautiful ceramics from some of Australia’s leading potters. Not to mention fabulous photographic works. It’s a very ambitious event to put together.” The mood of the show will be set with its official opening on Friday night, May 23. A ticketed event catered for by Dunedoo Central School hospitality students, the evening will be both culturally rich and diverse. Fine food, high-quality art and exceptional wine from the renowned Steins winery of Mudgee, will awaken the senses as event goers admire each example of creative expression. The night will feature the announcement of prizewinners by this year’s hanging art judge, Orange Regional Gallery’s Brenda Gray. The most exciting aspect of Art Unlimited is the vision on which it was built. The Pro Hart Prize for Hanging Art, donated by Pro Hart’s widow, Raylee Hart, honours her late husband’s philosophy of making art more accessible to people in regional areas. Dunedoo has taken this vision to new heights by not only bringing art to an eager regional audience but by also inspiring the pursuit of excellence from the many regional competitors. It is an event that this small town can be immensely proud of and one that has certainly placed Dunedoo squarely on the map. If you are interested in visiting Art Unlimited this year or in entering the competition, further information can be obtained from the website: www.artunlimitednsw.com.au. Above: The 2013 Cobbora Holding Company Prize for Ceramics was won by “Fat Quarters” by Kylie Rose McLean, Koolewong NSW. Words: Catherine Player

158

CWL | AUTUMN 2014

"Peterborough Landscape" by David Lake

Expressions in art, photography & ceramics Dunedoo NSW 23, 24, 25 May 2014

Dunedoo Central School Hall, Digilah Street, Dunedoo Exhibition preview and official opening 7pm Friday, 23 May Tickets $30 – Phone 0437 751 180 for bookings Exhibition open to the public 9am - 4pm, 24 & 25 May www.artunlimitednsw.com.au

EVENTS IN THE WEST

ORANGE FOOD WEEK April 4 – 13, 2014 The regions of Orange, Cabonne and Blayney are known as The Food Basket of NSW, and each year FOOD Week (Food Of Orange District) celebrates local produce, fine food and great wines. This annual 10-day event showcases the producers, their products, the local chefs and restaurants, and other enterprises that provide the region with its great reputation for fine food and wine. FOOD Week offers everything from wine tasting to farm gate tours, cooking demonstrations, cabaret, music and picnics, to a huge night market, always popular with visitors and locals. Hosted by the FOOD Week committee and the people of Molong, the 100-Mile Dinner features dishes made from local produce sourced within a 100 miles of Orange. Chefs and producers from neighbouring regions are an essential part of the success of this event. A recent innovation to the program is FORAGE, a moveable feast of food, wine and landscape, and tickets for this one are much sought after. During FOOD Week you can visit farms, markets, kitchens, restaurants, cafes, wineries, attend special celebration dinners, workshops and events and sample fine wines, orchard fruits, beef, lamb, venison, vegetables and more. Look out for FOOD Central at the Agrestic Grocer on the Mitchell Highway for all the latest information. Visit www.orangefoodweek.com.au or definewine.tumblr.com/post/68422030992/food. 2014 Highlights: Night Market (opening night – Friday, April 4), Sunday Producer’s Market (Sunday, April 6), 100-Mile Dinner (Monday, April 7), FOOD Train (Departing Sydney Central Station on Friday, April 11, and returning on Sunday, April 13), FORAGE (a moveable feast across the countryside – Saturday, April 12). Images: Chris Bennetts

range

in autumn Monday 10 to Friday 14 March City of Orange Veteran’s Golf Classic

Sunday 16 March Experience Orange Expo – Sir Neville Howse Stadium Sunday 30 March Great Volcanic Mountain Challenge www.greatvolcanic.org Friday 4 to Sunday 13 April Orange F.O.O.D Week www.orangefoodweek.com.au Friday 11 April Racing Orange “Gold Cup Day” Towac Park www.racingorange.com.au Tuesday 22 to Sunday 27 April 19th National Hot Air Balloon Championships – Canowindra Challenge Friday 9 to Sunday 11 May Orange Apple Festival www.tasteorange.com.au

CWL | AUTUMN 2014

159

Upcoming events DUNEDOO BUSH POETRY FESTIVAL 27 February - 2 March Various locations in Dunedoo Eric Beer (02) 6886 3592 pine.hill.2831@bigpond.com

BATHURST AUTOFEST 8-9 March Mount Panorama Les Adams 0417 511 557 www.autofest.com.au

THE LAND SYDNEY ROYAL SHOWGIRL COMPETITION – ZONE 6 SHOWGIRL FINAL 1 March Warren Sporting and Cultural Centre, Udora Road, Warren Jenny Cleasby (02) 6847 3422 warrenshow@hotmail.com

RELAY FOR LIFE 15-16 March Bathurst Showgrounds, Kendall Avenue Sally Coopes (02) 6333 6240 www.relayforlife.org.au ST STANISLAUS’ COLLEGE AUTUMN FAIR AND OPEN DAY 16 March 220 Bentinck Street, Bathurst Chris Tobin (02) 6337 3511 or 0403 713 512

MARRA FLEECE AND FIELD DAY 1 March Marra Hall, Coolabah to Quambone Road, Marra Creek Heather Reid (02) 6833 2196 heatherwreid@bigpond.com FROM DECO TO DISCO: COLLECTABLES FAIR 1 March 81 Keppel Street, Bathurst The Naked Bud (02) 6331 0723 NORMAN LINDSAY EXHIBITION 1-2 March Jayes Gallery, 31-33 Gidley Street, Molong (02) 6366 9093 www.jayesgallery.blogspot.com.au BATHURST AUTUMN COLOURS FESTIVAL KING’S ANTIQUES’ ANTIQUE VALUATION DAY 2 March, 27 April & 25 May 11am-3pm. 151-153 George Street, Bathurst $5 per two items valued. Money raised will be donated to Glenray Industries and Carenne School for their hydro-therapy pool project. 0417 785 495 martin@kingsantiques.com.au SKYDIVE OZ – TANDEM SKYDIVING 2-3, 5-6 March Donations to Royal Flying Doctors Orange Airport, Huntly Road 1300 185 188 www.skydiveoz.com.au

BRUCEDALE TWILIGHT CONCERT AND PICNIC BATHURST 9 March Brucedale Homestead, 1361 Sofala Road, Peel Jenny Baines (02) 6331 2770 or 0412 184 010 ROCKLEY RODEO 9 March Rockley Showground Vicki Wilson (02) 6332 4044 vickiwilson1@bigpond.com CITY OF ORANGE VETERANS GOLF CLASSIC 10-14 March Orange Ex-Services Club (02) 6362 5162 CENTRAL WEST MACHINERY EXPO 12-13 March Dubbo Showground www.farmonline.com.au/events/CWMExpo/home COWRA BRIC-A-BRAC MARKET AND CAR BOOT SALE 15 March Cowra Showground, Grenfell Road Denis Quinn 0427 400 568 cowracollectors@yahoo.com.au www.cowratourism.com.au

CIVILIAN INTERNMENT IN AUSTRALIA SYMPOSIUM 6-9 March Cowra Civic Centre, Darling Street Lawrance Ryan lryan@cowra.nsw.gov.au www.cowratourism.com.au

BATHURST BASE HOSPITAL AUXILIARY FETE 22 March Bathurst Base Hospital Grounds Cheryl Evers (02) 6331 4874 BARADINE SHOW 22 March Hervey Park, Baradine Peter Woods (02) 6823 5133 www.baradine.countryshows.com.au THE SCOTS SCHOOL HIGHLAND GATHERING AND FETE 23 March (02) 6331 2766 lindsay.wilde@tpg.com.au COWRA RAILWAY STATION 23 March Lynch Street, Cowra Russell Denning rd415@iprimus.com.au www.cowratourism.com.au FLICKERFEST AT ROSNAY VINEYARD 23 March 444 Rivers Road, Rosnay Organic Wines, Canowindra www.rosnay.com.au

TULLIBIGEAL PICNIC RACES 29 March Tullibigeal Racecourse Louise Loftus (02) 6972 9261 louise-loftus@bigpond.com GREAT VOLCANIC MOUNTAIN CHALLENGE 30 March Pinnacle Picnic Ground to Mt Canobolas www.greatvolcanic.org

ORANGE REGION FARMERS MARKET 8 March 8.30am to 12.30pm. North-Court, cnr March and Peisley streets (Showground if wet) Cath 0425 259 350 www.orangefarmersmarket.org.au

COWRA JOCKEY CLUB RACE MEETING 2 April Cowra Showground and Pavilion, Grenfell Road Craig Hyeronimus (02) 6342 1143 cowrajockeyclub@bigpond.com

TOTTENHAM PICNIC RACES 8 March Tottenham Racecourse Jodie Attenborough (02) 68924072 www.tottenhamnsw.com.au/picnic-races/

COONABARABRAN SHOW 15 March Coonabarabran Showground Jeanette Fenwick (02) 6842 3177 coonashow@gmail.com www.showdayonline.com

DUNEDOO AGRICULTURAL SHOW 8 March Dunedoo Showground Ronald Bowman (02) 6375 1442 www.dunedoo.countryshows.com.au

COWRA FARMERS MARKET 15 March, 19 April Showground Pavilion, Grenfell Road, Cowra Christine Galea (02) 6342 9225 www.cowratourism.com.au

CWL | AUTUMN 2014

ALABAR GOLD CROWN CARNIVAL 19-29 March Bathurst Showground, Kendall Avenue Harness Racing Club (02) 6333 5000 www.goldcrown.com.au

CENTENARY BALL 29 March Collerreina War Memorial Hall, Nyngan Maree Plummer collerreinahall@gmail.com

FESTIVAL OF INTERNATIONAL UNDERSTANDING 6-16 March Various locations around Cowra communityprojects@cowra.nsw.gov.au www.cowratourism.com.au

160

DAVE MCMILLAN AND ANDREW FARRELL 15 March Taste, Canowindra, 42 Ferguson Street Bookings (02) 6344 2332 info@tastecanowindra.com.au www.tastecanowindra.com.au

ORANGE FOOD WEEK 2014 4-13 April Orange and Cabonne District www.orangefoodweek.com.au HILL END OPEN DAY 4 April Hill End Visitors Centre (02) 6337 8306 www.hillend.org/openday.com

OLD ERROWANBANG BLACK TIE DINNER 4 April Old Errowanbang Woolshed Jann 0400 667 231 Kellie 0400 667 236 olderrowanbangwoolshed.wikispaces.com BRAIN BALL WELLINGTON 5 April Wellington Racecourse, Bushranger Creek Road Black Tie event with all proceeds going towards ‘Brainstorm at RPA’, a newly created charity researching brain tumours. Free bus from Dubbo. Georgina Cross 0422 059 285 www.brainball.co www.facebook.com/brainball2014 CANOWINDRA – MOORBEL HALL MARKETS 5 April, 3 May 8am-noon on Auxiliary Street, Canowindra Warwick Bowd (02) 6344 2025 www.cowratourism.com.au

BATHURST MOTOR FESTIVAL 18-20 April Mount Panorama (07) 3315 2499 www.bathurstmotorfestival.com.au TOYOTA NATIONAL SHOW AND SHINE 18-20 April Bligh Street, Dubbo 0438 680 899 www.toyota-nationals.org.au COWRA BRIC-A-BRAC MARKET AND CAR BOOT SALE 19 April Cowra Showground, Grenfell Road Denis Quinn 0427 400 568 cowracollectors@yahoo.com.au www.cowratourism.com.au GRENFELL PICNIC RACES 19 April Grenfell Racecourse, Holy Camp Road, Grenfell Claire Myers (02) 6343 2059 secretary@grenfellpicnics.org.au www.grenfellpicnics.org.au

CONDOBLIN GARDEN FESTIVAL 5-6 April Bathurst Street, Condobolin Leanne Anderson (02) 68952865 Larni1961@bigpond.com www.condobolinggardenfestival.com

GOOLOOGONG MARKETS 11 May Gooloogong Log Cabin Hall Wendy Vickers 0448 441 748 www.cowratourism.com.au

RACING ORANGE ‘ORANGE CUP DAY’ 11 April Towac Park, Canobolas Road www.racingorange.com.au

BOARDING SCHOOLS EXPO 16-17 May Dubbo www.boardingexpo.com.au

ROCKN’ AT THE RACECOURSE COOLAH 12 April Leonie MacBeth (02) 6377 1136 www.warrumbungleregion.com.au/events IANDRA CASTLE OPEN DAY 20 April Iandra Road, Greenethorpe Rod Kershaw (02) 6383 9241 kershaw101@bigpond.com www.iandracastle.com.au CANOWINDRA BALLOON CHALLENGE 22-27 April Canowindra Showground and district Jan Kerr 1300 908 825 www.canowindrachallenge.org.au COWRA RAILWAY STATION OPEN 27 April Cowra Railway Station, Lynch Street, Cowra Russell Denning rd415@iprimus.com.au www.cowratourism.com.au

COLLECTORS’ PLANT FAIR 2014 12-13 April Hawkesbury Race Club, Clarendon On offer will be a huge range of plants not easily available from regular retail outlets. Peta Trahar (02) 4567 2026 www.collectorsplantfair.com GOOLOOGONG MARKETS 13 April Gooloogong Log Cabin Hall Wendy Vickers 0448 441 748 www.cowratourism.com.au

ORANGE SHOW 10-11 May Leeds Parade www.orangeshowsociety.com.au PROCLAMATION DAY – 198TH CELEBRATIONS 11 May Bathurst (02) 6333 6158 www.visitbathurst.com.au

B2B BLAYNEY TO BATHURST CHARITY PARTICIPATION EVENT 5-6 April Starts at Carrington Park, Blayney 0418 476 254 www.nsw.cycling.org.au

CONDO 750 OFF ROAD MOTOR BIKE AND 4WD RACE 12-13 April Tottenham Racecourse Geoff Smith 0428 364 945 info@condo750.com.au www.condo750.com.au

ORANGE APPLE FESTIVAL 10-12 May Orange and Cabonne district Taste Orange (02) 6360 1990 www.tasteorange.com.au admin@tasteorange.com.au

TITAN MACQUARIE MUD RUN 27 April www.dubbotourism.com.au/events www.facebook.com/TITANmacquariemudrun ROYAL BATHURST SHOW 2-4 May Show Office (02) 6331 3175 admin@bathurstshow.com.au www.bathurstshow.com.au COUNTRY V CITY MATCH 4 May Apex Oval, Dubbo (02) 6801 4451 lana.whilletts@dubbo.nsw.gov.au

RSPCA MILLION PAWS WALK, DUBBO 18 May Ollie Robbins Oval Carolyn Lean (02) 6882 7927 dubbobranch@rspcansw.org.au www.millionpawswalk.com.au/ ART UNLIMITED 23-25 May Dunedoo Penny Stephens (02) 63751540 ANNUAL DUBBO SHOW 23-25 May Cnr Wingewarra and Fitzroy streets Dubbo Show Office (02) 6882 4364 ALL SAINTS’ COLLEGE ANNUAL ARTS EXHIBITION 30 May-1 June All Saints’ College Bathurst (02) 6331 3911 www.saints.nsw.edu.au CASEY DONOVAN AT TASTE CANOWINDRA 31 May Taste Canowindra, 42 Ferguson Street, Canowindra (02) 6344 2332 info@tastecanowindra.com.au www.tastecanowindra.com.au

Do you have an event that you would like included in our magazine? Email your details to events@centralwestmagazine.com.au. Compiled by Caitlin Christensen. All events are subject to change and we recommend contacting the organisers to confirm details.

CWL | AUTUMN 2014

161

D U N D U L L I M A L H O M E ST E A D

WEDDINGS If you’re looking to recreate an era of timeless elegance, Dundullimal Homestead is the perfect venue for your wedding. Return to a rural bygone period with your reception in the function centre and your ceremony and photos being taken in and around the former home of John & Aphrasia Maughan, pioneers and members of the social elite in the early days of Dubbo. Create a day/evening filled with happy memories that include fine food and conversation overlooking the gardens. You have the opportunity of customizing your wedding to be just as you dreamed! Ceremony in the church or garden. A marquee reception in the garden! Great atmosphere, cafe open Tues-Sat,11am-3pm The property is available for group bookings.

23L Obley Road, Dubbo e: dundullimal@nationaltrust.com.au | ph: 02 6884 9984 or 0422 615 945

WHAT MAKES A CENTURY 21 AGENT? THEY’RE MADE OF ONE PART FRIENDLY HANDSHAKE, THREE PARTS IRON JACKAROO AND NINETY-EIGHT PARTS BURNING THE CANDLE AT BOTH ENDS UNTIL THEY FIND A PERFECT HOME FOR YOU. AND IF YOU’RE WONDERING HOW SOMEONE COULD BE A HUNDRED AND TWO PARTS, THE ANSWER IS SIMPLE, THEY’RE THAT GOOD. CENTURY 21 AGENTS. SMARTER. BOLDER. FASTER. CENTURY21.COM.AU

162

CWL | AUTUMN 2014

EVENTS IN THE WEST

CWL CHRISTMAS PARTY Spirits were high when the complete CWL team celebrated six months in the marketplace and a very successful journey with the publication.

Dundullimal at Dubbo proved the perfect venue on a balmy December evening for such a celebration. Team members and their partners took a tour of the historic sandstone stables and Dundullimal Homestead before enjoying celebratory drinks and divine food in the National Trust-listed Timbrebongie church building, nestled in the gorgeous grounds of Dundullimal. Special guest and keynote speaker on the night, Kerrie Phipps, gave an inspirational address to a captive audience, while other team members were able to share highlights of their CWL journey. Guests were accommodated in the beautiful Dubbo guesthouse Ranelagh (circa 1875) as well as the very comfortable Countryman motel. Over the weekend, team members (including Glenn and Jo Reidy from Bright Print Group) built strong bonds of friendship and a team spirit so vital to the future success of CWL. Images: Angus Waddell

1. Lisa Starr (Advertising Designer), Alex Tickle (Publisher) and Michelle Kent (Fashion Stylist & Writer). 2. Elizabeth Swane (Garden Editor) and her husband Phillip Trotter. 3. Kate Boshammer (Art Director), Angus Waddell (Photographer) and Catherine Player (Writer). 4. Elizabeth Tickle (Editor), with Pip Teys (Home & Style and Travel Writer) and her husband Paul Teys. 5. Narelle and Rick Lindner, Countryman Motel, Dubbo, with Jake Lindsay (centre) (Chief Writer & Photographer). 6. Inspiring guest speaker Kerrie Phipps.

CWL | AUTUMN 2014

163

EVENTS IN THE WEST

WARREN

COTTON CUP An intimate, social crowd gathered at the racecourse known by many as the “Randwick of the West” for the QUBE Logistics Warren Cotton Cup on November 10, 2013. From the strike of midday under a searing sun, the town and country crowd flocked to the track and hillside marquees to enjoy bountiful beverages and some good old country substance by way of steak or sausage sandwich. A hotly contested Fashion in the Field was a highlight on the day, with the ladies classic section won by Debbie Godfren, with Bree Noble a close second. Jill Merrick wore the best millinery piece, while Kathryn Barclay won the contemporary section. Gentlemanly style was represented well by the men’s winner, Leigh Powel. Words and images: Anna Tickle

164

CWL | AUTUMN 2014

1. Marcia Macmillan, Penny Heuston, Melissa Irving, Xanthe White and young Xyla White, Warren. 2. Jill Merrick and Trevor Smith, Warren. 3. Paul and Jo McKay with Peter Debus, Warren. 4. James Russ, Warren, and Anna Tickle, Bathurst. 5. Dominic Brennan and Alex Druce, Warren. 6. Scott Tudgey, Lachie Smith and Tom Ward, Mendooran. 7. Sophie O’Brien, Emma Welsh and Laidley White, Warren. 8. Sue Green, Pauline Meers and Sue Egan, Warren. 9. Barry Beach and Jim Simmons, Warren. 10. Rose Black, Narromine, and Camilla Jayne, Dubbo.

EVENTS IN THE WEST

DUBBO YPN 1920s COSTUME PARTY 3

On November 16, the Dubbo Young Professionals Networkâ&#x20AC;&#x2122;s (DYPN) 1920s costume party â&#x20AC;&#x153;Flashyâ&#x20AC;&#x2122;s Undergroundâ&#x20AC;? celebrated the life of Dubboâ&#x20AC;&#x2122;s own Kate Leigh, a notorious organised crime entrepreneur who became one of the queens of Sydneyâ&#x20AC;&#x2122;s underworld. At the height of the Razor Wars with Tilly Devine, Kate was sent back to Dubbo for two years where she opened Flash Kateâ&#x20AC;&#x2122;s Casino and Brothel, which is now the site of the Milestone Hotel. The DYPN runs social events and professional networking opportunities for 18- to 39-year-olds in the Dubbo region. One of the aims of DYPNâ&#x20AC;&#x2122;s Social Committee is to showcase the venues that Dubbo has to offer. DYPN holds social drinks on the first Friday of every month at the Pastoral Hotel Bar and Grill. Visit www.facebook.com/dubboypn to find out more. Words: Kate Lawrence Images: Anna Tenne 4

7-ÂˇV &DWHULQJ

7HUU\ -XOLH (VW

Âś7UDYHOOLQJ WKH &HQWUDO :HVW &DWHULQJ DW LWV EHVWÂˇ

&DOO RU

(VW

Fully Qualified Chefs & Staff, Corporate Functions, Full Formal & Buffet Catering, Spit Roast Catering

)XOO\ 4XDOLĂ&#x20AC;HG &KHIV 6WDII &RUSRUDWH

1. Faye Williamson, Laura Henry, Sally Hopkins, Carmen Symonds and David Graham. 2. Phillip Wheeler and Sarah Sinclair. 3. Jessica Salmon, Kristy Cooper and Sarah Malone. 4. Yvonne Muyambi, Chris Kelly and Danielle Shuttle. 5. Rachel Fisher, Chantelle Kramer, Kathleen Oâ&#x20AC;&#x2122;Keefe and Talitha Hennessy. 6. Brad Stewart, Locky Simpson, Luke Taylor and Dan Wagner. 7. Adam Wykes and Alana Keelan.

CWL | AUTUMN 2014

165

EVENTS IN THE WEST

GOOREE

MELBOURNE CUP The inaugural 2013 Melbourne Cup at Gooree event in Mudgee was a true red carpet, marquee affair.

Guests were treated to a decadent three-course lunch perfectly paired with Gooree Park Wines. As well as thoroughbred parades and an opportunity to meet Gooree’s own 2011 Melbourne Cup runner Older Than Time, highlights included men’s and women’s fashions on the field, live entertainment and lucky door prizes throughout the afternoon.

The 2014 Melbourne Cup at Gooree event will be held on November 4, with tickets available at www.gooreepark.com.au or by calling the cellar door on (02) 6378 1800. Words: Deb North Images: Amber Hooper 3

1. Angela Akers, Jan Tompsett, Cathy Page, Sonia Grant, Sarah Page, Michelle Tompsett and Lisa Page. 2. Melissa Quinn with Jeremy and Petrina Cox. 3. Kathryn Carter, Allison Smith, Samantha Brown and Nicole Maher 4. Elwyn and Liz Lang with Kate and Peter Baker. 5. Lynn Halpin, Nerida Morris, Helen Woods and Sylvia Cooke. 6. Rob Gray, Greg Collins, Alan Chappel and Brian Robinson. 7. Giselle Denley and Sandy Baggett. 8. Kyle and Holly Manning. 9. Drew Stein and Cassandra Wass.

166

CWL | AUTUMN 2014

WEDDINGS

Kent – Polak St John’s College teachers Natalie Kent and Matthew Polak enjoyed a Mid Summer Night’s Dream wedding at Taronga Western Plains Zoo, Dubbo, on January 4. In front of 80 of their nearest and dearest, amid the beautiful surrounds of the zoo, the two best friends celebrated their enduring love for one another. Natalie’s couture gown was hand crafted from Italian silk and French lace by her fashion designer sister Michelle Kent, owner of the Orange-based boutique label So Stella and the Central West Lifestyle fashion stylist. Inspired by Matt’s dapper blue Zenga suit with Hugo Boss shirt and tie, Michelle styled the entire bridal party, consisting of their younger sister Patrice and Matt’s childhood mates Michael Higgins and Tom McColl. This included designing her own elegant dress, as a wonderful surprise for the bride on the big day. Blessed with divine weather, this festive twilight contemporary wedding could only be described as magical. To top off their amazing wedding experience, Natalie and Matt enjoyed 10 luxurious and relaxing days together in Phuket, Thailand, before returning home to Dubbo. James Day Photography, assisted by Sam Hargraves

Natalie with her parents, Bernadette and Terry, and sisters (and bridesmaids), Michelle (left) and Patrice (right). The groom, Matthew Polak (centre), with his groomsmen Tom McColl and Michael Higgins.

~ LOVE LOCAL ~ Natalie’s bouquet, made from the silk and lace remnants of her dress and adorned with vintage broaches, was created by Orange milliner Fiona Schofield. Natalie’s shoes were from Eunice Jackson, Orange. Rings were designed and crafted by Kings Hall Jewellers, Dubbo. The vibrant native flower arrangements were by Paula Baird, Happy Valley Farm Flowers, Wellington. The deliciously rich chocolate wedding cake was created by East Bake, Dubbo.

CWL | AUTUMN 2014

167

WEDDINGS

Madsen – Leahy Tim Leahy and Tiffany Madsen were married at the St Stanislaus’ College Chapel on January 4. Tiffany was escorted by four beautiful bridesmaids: her sister Erica Miller, Brooke McMonigle, Alle Grace and Minya Vasili. Tim was accompanied by groomsmen Simon Meiklejohn, David Cameron, Tom Carter and Tim Davidson. A black-tie function followed, with a reception at the Leahy family property “Melton”, Bathurst. For the occasion, the family had restored the 120-year-old woolshed, which was decorated with an amazing array of white flower arrangements. The 150 guests enjoyed food by Edwena Mitchell of Cudal, before being entertained by outstanding speeches from the fathers of the bride and groom, and Tim, who had everyone in the room captivated. The night then kicked on under the stars with a five-piece band from Sydney. Following the wedding, Tim and Tiffany enjoyed a relaxing honeymoon in the Margaret River region of Western Australia, before settling back down in Sydney’s Northern Beaches.

Above L-R: Minya Vasili, Alle Grace, Brooke McMonigle, Erica Miller (maid of honour), Tiffany and Tim Leahy, Simon Meiklejohn (best man), Tom Carter, Dave Cameron and Tim Davidson.

Mark Quade Photography

Capturing timeless moments Specialising in Maternity and Newborn Photography Also offering family session, Weddings and Elegant Boudoir images West Wyalong and surroundings | Ph 0428 723 364 lesamphotography@hotmail.com 168

CWL | AUTUMN 2014

WEDDINGS

Bush – Ford Bathurst girl Jessie Bush recently married Mark Ford of Austin, Texas, after a whirlwind romance fostered on a mutual passion for building and driving hot rods and custom cars. Their first fleeting meeting was in 2012 at the Lonestar Roundup, a car show in Austin. Before returning for the same event a year later, Jess contacted Mark. Thousands of messages followed, as well as the certainty they’d each found “the one”. Mark put extensive effort into the search for the perfect set of rings, and eventually found perfection in a vintage 1940s white gold setting. The peak of Bathurst’s own Mount Panorama made the ideal location for the proposal. It was fitting that their big day be in keeping with their joint love, so their unique wedding was held in Newstead, Victoria, on October 3, during the Chopped Rod and Custom Car Show. The Tiki Palace was the backdrop for the nuptials and soon after saying “I do”, the newlyweds took off down the dirt drag strip in Jess’s 1954 Chrysler New Yorker. Jess’s beautiful vintage-inspired lace dress was designed and hand-crafted by her maid of honour, Hannah Smith, with a special addition of a custom vintage Chrysler badge belt made by Jess and her father, Graham. Jessie’s whole family pitched in to help create an amazing atmosphere in the Tiki Palace for the reception, all taking their lead from Mum Anne, who has a passion and downright knack for entertaining!

Right: The bride and groom with Jessie’s parents, Graham and Anne Bush (Courtyard Architectural Mouldings and Decor, Bathurst) and Mark’s mother, Teri Ford.

Simon Davidson Photography

CWL | AUTUMN 2014

169

WEDDINGS

Letâ&#x20AC;&#x2122;s party

FOR 35 YEARS, Adors Party Hire has been a favourite among party planners throughout the Central West, and for the past six of those, Murray and Julie Fraser have injected their dedication and passion into the business. Adors is your go-to place for weddings, anniversaries, birthdays, business functions and trade shows, just to name a few. The friendly team prides themselves on providing for you, and truly understanding how important your special function is. Marquees and clear span structures are a must, not only for shelter, but also for creating an intimate and classy atmosphere. Adors supplies a range of marquees/structures with space for 15 to 1000 people, and is happy to discuss your space requirements to ensure your function is just right. Adors Party Hire provides an elegant array of linen, glassware, cutlery and crockery for your special function. Versatility is the key, and Adors Party Hire provides just that, with an efficient kitchen and table service, lighting, flooring and heating or cooling, depending on your particular needs. There is a stunning range of items for hire for weddings and other big occasions. Adorsâ&#x20AC;&#x2122; classic Chiavari chairs with a black or white cushion, as well as the striking white gladiator chairs are a must-have. Pair these with round or rectangular tables and you have timeless elegance. Why not check out Adors Party Hire online at www.adors.com.au to download your free party planner checklist. For all other inquiries or additional information, contact Murray and Julie Fraser, to make sure your party is one to remember. Words: Anna Tickle

170

CWL | AUTUMN 2014

WEDDINGS

Statham – Winnell Emma Statham and Anthony Winnell married in Bathurst’s iconic St Michael and St John Cathedral on November 30. Accompanied by her bridesmaids, Emma arrived at the cathedral in a white horse-drawn carriage. A close family friend, Ray Field, walked the bride halfway down the aisle before her mother walked her to the priest, Father Greg, a friend of the Statham and Winnell families. On completion of the church service, guests were welcomed at a high tea in the Lewin’s Gate area of Machattie Park before continuing on to the reception. Anthony and Emma’s formal reception was held at the Bathurst Memorial Entertainment Centre, which was beautifully decorated for the occasion in his signature style by Anthony Ward Design, Leura. The decorations included five chandeliers Anthony had handmade for the special event. Judith Brown, Sydney Flower School, and Rhonda Collins Design completed the incredible surrounds with stunning floral arrangements and intricate finishing touches. Bouquets by Design, Lithgow, were chosen for the beautiful bridal party bouquets, and Emma wore a Sottero and Midgley haute couture gown with crystal and pearl beading. The Fabulous Shappells provided wonderful entertainment for the evening and Emma’s uncle, Greg Scott, of Meadow Flat, was Master of Ceremonies. Emma lit a special candle in the church and at the reception for her father and spoke of her great love for him in her speech. Emma is the daughter of Maree Statham, “Newhaven Park”, Portland, and Anthony is the son of Kel and Leonie Winnell, “Grist Lodge”, Spring Hill. Natalie Bailey Photography

National Award Winning Photographer | Based at Lithgow NSW Weddings | Newborns | Families Available for Weddings in Central West NSW, the Blue Mountains, Sydney & the Central Coast

Phone | 0429 146234 Email | info@nataliebaileyphotography.com.au Website | www.nataliebaileyphotography.com.au Like us on facebook www.facebook.com/nataliebaileyphotography

Above: Emma and her mother, Maree Statham. The bridal party included Luke Downey, Brad Morris, Matthew McIntosh, Emma and Anthony Winnell, Kylie MooreGilbert, Rachael Thurn and Yasodai Selvakumaran. Junior attendants (not pictured) were Jed, Ella, Dana and George Gibson and Riley Scott, who are all relatives of the bride and groom. CWL | AUTUMN 2014

171

WEDDINGS

Douglas – Abood Kellie Douglas married Michael Abood in Orange on October 19. Michael had proposed to Kellie with his late grandmother’s wedding ring at Kellie’s family property in Stuart Town, so it was always going to be a meaningful affair. The ceremony was held at St Joseph’s Catholic Church, where Kellie’s parents were married 40 years ago. The reception followed at the couple’s favourite Orange restaurant, Racine, in the La Colline vineyard. The bridal party consisted of Kellie’s two sisters and Michael’s two best friends from high school. Some 150 guests travelled from overseas and around Australia.

The wedding was carried off in superb style with the assistance of wedding planner Bespoke Country Weddings. Kellie’s bouquet contained orchids that matched her mother’s and grandmother’s bouquets. Kellie also wore her grandmother’s eternity ring. The bonbonnieres were jars of seeds from Michael’s late grandfather’s garden. Kellie and Michael spent a week following the wedding in Vanuatu, with a longer trip to France planned for March 2014.

Above L-R: Simon Brooks, Ryan Rawding, Michael Abood, Kellie Douglas, Kimberly Douglas and Lisa Douglas-Carroll. Seth Buchanan Photography

Kellie and Michael are living in Sydney, with a view to move to Orange to raise a family.

flowershere.com.au

the central west’s premier flower group

Multiple Award Winning Restaurant - Local Produce Driven Menu Extensive Local & International Wine List - ‘First Class’ Service Experts in Weddings - Stunning Views set in Vineyard Surrounds AND Don’t forget to visit our new artisan bakery in town Cakes, Pastries, Pies, Quiches, Tarts, Sandwiches & Real Organic Sourdough. All our range is made using no preservatives, flavourings or bread improvers. Restaurant: Lunch: Fri, Sat & Sun from 12pm Dinner: Thurs - Sat (& Sun pub hols) 6pm Ph: 02 6365 3275 info@racinerestaurant.com.au Bakery: Tuesday - Saturday 7am - 5.30pm (3pm Sat) Ph: 02 63614234 bakery@racinerestaurant.com.au

www.racinerestaurant.com.au 172

CWL | AUTUMN 2014

Handmade headpieces for Race Days Weddings Other Special Occasions Orders can be taken, contact Julie: 0405 241 633 | Orange, NSW createdbyjules@hotmail.com.au Julie Herbert - Millinery

0410 363 429

WEDDINGS

Here’s cheers SET IN THE rolling hills of the spectacular Orange region, you will find the award-winning Highland Heritage Estate. Home to a combined function/conference centre, restaurant and vineyard, the venue is nestled among the vines. The cellar door, open seven days a week, is a converted railway carriage making the Highland Heritage Estate experience both memorable and fun. Operating for more than 20 years, Highland Heritage Estate can offer you the complete experience. Whether you are looking for somewhere to enjoy a lovely meal, host your wedding or your next corporate function, you can rest assured that at Highland Heritage Estate all of your needs will be catered for. The restaurant offers spectacular panoramic views of the vineyard and surrounding hills and has a comfortable sitting room to enjoy a pre-dinner drink. You can relax and dine and take in the beauty of the surrounds, all while enjoying a locally produced wine and the delights of the modern menu. With a focus on quality and innovative food, the menu has a range of contemporary dishes that changes each season. Professionally managed by Maree Cooper, the events and functions are run with prestige and panache. Regular events include high tea and lunch held Tuesday to Sunday, dinner Friday and Saturdays and the ever-popular annual FOOD Week dinner. This year the dinner will be held on April 11 with a tantalising eight-course feast for an Around The World experience. You can be sure to enjoy a truly unique menu with a range of local wines to match. Be sure to get in early as FOOD Week is a popular event and tables will sell fast. Maree spoke enthusiastically about the team at Highland Heritage Estate: “They are a young crew. The head chef and chef de partie are both under 30, and they are so passionate and creative in what they do.

“Our apprentice chef has been invited to the Proud to be a Chef competition in Melbourne, which is an invite-only competition, and we are all very excited about it. “All of the wait staff are very friendly and approachable, with a strong knowledge of the dishes and the wines served.” For inquiries or bookings call (02) 6361 3054. Highland Heritage Estate is on the Mitchell Highway, on the Sydney side of Orange. Words: Emma Dresser Images: Mark Quade

CWL | AUTUMN 2014

173

WEDDINGS

Galea – Reidy Glenn Reidy and Joanne Galea were married on December 13. A magical and intimate ceremony took place at Penrith Panthers, as 30 guests witnessed the couple’s strong bond of love and friendship being made official. Glenn proposed to Jo on a mountain in Niseko, Japan, in February last year, and the mountains continue to be an important part of the couple’s life as a result of their shared passion for snowboarding. Patricia Lamprinos was Jo’s matron of honour, while John Polley stood by Glenn’s side as his best man. The reception at the Panthers Event Centre featured a special cake made by friend Kerry Roper. Christian Tudor of Tudor Photography made the comment on his blog: “As a wedding photographer it is rare to feel so much love and emotion … the entire day had plenty of that.” Glenn and Jo honeymooned in Thailand. The Tiger Temple was one highlight, as the newlyweds fed, exercised and bathed tiger cubs and shared a truly exotic time together. Glenn is a valued member of the Central West Lifestyle team, as the Business Development Manager of Bright Print Group, the award-winning company that has been printing our publication since the beginning. We thank Glenn for his invaluable contribution to the quality production of CWL, and wish Glenn and Jo all the best for a fruitful future together – congratulations to a fantastic, loving couple. Tudor Photography

Nola’s

happy duty

NOLA DEBNEY has the fabulous job of making your special day one to remember. A marriage celebrant based in Orange for the past 18 months, Nola radiates a positive, vibrant energy about the joy and honour of marrying people on one of the happiest days of their lives. “I feel privileged about creating a lifelong happy memory,” she said. Nola has been a celebrant since 2009 and can advise you on all things wedding: the different options for locations, the structure of the ceremony and options for readings or poetry, and in particular, the vows and exchanging of rings. Originally from Melbourne but residing in Bateman’s Bay, Nola was seeking a tree-change from her sea-change and settled on Orange. Following an initial meeting with the happy couple where questionnaires are provided so she can learn more about you, Nola schedules a rehearsal before the big day. This ensures that nerves won’t get the better of the couple and that everything will run swimmingly. Nola is available for other special ceremonies including family ceremonies, renewals, naming ceremonies and funeral services. Whatever the occasion, Nola will set just the right tone, and create a special service perfect for you. For more information and testimonials, visit Nola’s website at www.noladebneymarriagecelebrant.com.au. Words: Emma Dresser 174

CWL | AUTUMN 2014

OUR ADVERTISERS AUTUMN 2014 141 ON MAIN Parkes, 6862 5900 2 FAT LADIES Lucknow, 6365 5437 2 FAT LADIES CAFÉ & LOLLY SHOP Lucknow, 6365 5437 A SLICE OF ORANGE Orange, 6369 0396 www.asliceoforange.com.au ABERCROMBIE HOUSE Bathurst, 6331 4929 www.abercrombiehouse.com.au ABSOLUTELY HAIR Parkes, 6862 2269 ADORS PARTY HIRE Dubbo, 6882 9333 www.adors.com.au ALLURE ON MAIN Forbes, 6851 4778 ALL OCCASIONS West Wyalong, 6972 2273 ALL SAINTS’ COLLEGE Bathurst, 6331 3911 www.saints.nsw.edu.au ANGULLONG WINES Panuara, 6366 4300 www.angullong.com.au ANGUS WADDELL PHOTOGRAPHY Young, 0427 428 454 www.waddell.com.au ART UNLIMITED Dunedoo, 02 6375 1540 www.artunlimitednsw.com.au BALLOON JOY FLIGHTS Canowindra, 6344 1819 www.gjkerr.com.au BARCOOS BARN FARMSTAY Bathurst, 6337 2383 www.barcoosbarn.com.au BAREFOOT WHOLEFOODS Orange, 6363 1144 www.cphealth.com.au BATHURST HERITAGE MOTOR INN Bathurst, 6334 3433 www.heritagemotorinn.com.au BATHURST REAL ESTATE Bathurst, 6331 5555 www.bathurstrealestate.com.au BATHURST REGIONAL COUNCIL Bathurst, 6332 1444 www.visitbathurst.com.au BELL RIVER HOMES Orange, 6391 1888 www.bellriverhomes.com.au BETTA FRAME AND TRUSS Dubbo, 6881 8544 www.dubborooftrusses.websyte.com.au BISHOP’S COURT ESTATE Bathurst, 6332 4447 www.bishopscourtestate.com.au BISSY’S CAFE Orange, 6369 0666 www.bissyscafe.com.au BRIDGE VIEW INN APARTMENT Rylstone, 6379 0909 BYRNE CLOTHING Parkes, 6862 1408 www.byrneclothing.com.au CABOODLE OF ORANGE Orange, 6362 6310 www.caboodleoforange.com.au CACTUS CAFE AND GALLERY Wellington, 68454647 www.facebook.com/ cactuscafeandgallery CARINYA B&B Wellington, 6845 4320 CENTRAL WEST HELICOPTERS Spring Hill, 63655479 www.cwhs.com.au CENTURY 21 GOLDEN WEST Dubbo, 6884 9500 www.century21.com.au/goldenwest

CHERRY RED Mudgee, 6372 3536 www.cherryred.com.au

FUZE HAIR Dubbo, 6882 0942 www.fuzehair.com.au

MUDGEE BREWING COMPANY Mudgee, 6372 6726 www.mudgeebrewing.com.au

THE LIONS PRIDE Dubbo, 6884 3333 www.thelionspride.com.au

CHOICES FLOORING BY BRIGHTS Bathurst, 6331 4866 www.choicesflooring.com.au/store/ bathurst

GARIAN WHOLESALERS PTY LTD Dubbo, 6884 1166

NATALIE BAILEY PHOTOGRAPHER Lithgow, 0429 146 234 www.facebook.com/ nataliebaileyphotography

THE LOLLIPOP SHOP Rylstone, 6379 1655

COUNTRY GARDENS MOTOR INN Cowra, 6341 1100 www.cowracountrygardensmotel. com.au COUNTRYMAN MOTOR INN Dubbo, 6882 7422 www.countrymandubbo.com.au COURTYARD ARCHITECTURAL MOULDINGS & DÉCOR Bathurst, 6332 5299 www.courtyarddecor.com.au

GAZZA’S TAKEAWAY Bathurst, 6331 4667 GOOREE PARK WINES Mudgee, 6378 1800 www.gooreepark.com GORGEOUSNESS Bathurst, 6332 6333 www.facebook.com/pages/ Gorgeousness/264710080253858 GREENTREES GUESTHOUSE Orange, 6361 4546 www.greentreeshouse.com.au

COWRA TOURISM CORP Cowra, 6342 4333 www.cowratourism.com.au

HARNETT HOMES North Dubbo, 1800 628 040 www.harnetthomes.com.au

COW AND CALF HOTEL Wellington, 68452710 www.cowandcalf.com.au

HAY’S GIFT AND GARDENWARE Parkes, 6862 4002

DANGAR FALLS LODGE Dorrigo, 6657 2131 www.dorrigo.com/ accommodation-directory DELI LAMA Canowindra, 6344 1006 DESIGNER DÉCOR AND GIFTS Dubbo, 02 6884 7392 DE BEAUREPAIRE WINES Rylstone, 0429 787 705 www.debeaurepaire.com

HENDERSONS MENSWEAR Dubbo, 68821764 HIGHLAND HERITAGE ESTATE Orange, 6362 7381 www.highlandheritageestate.com.au HILLSIDE ORCHARD Orange, 6365 2247 www.visitorange.com.au/accom_ result1/hillside-orchard

OLD GANARRIN GARDEN CENTRE Dubbo, 6884 5157 OPTICAL OPTIONS Dubbo, 0427 463 401 www.opticaloptions.com.au ORANGE CITY COUNCIL Orange, 6393 8250 www.orange.nsw.gov.au OUTSCAPE LANDSCAPE ARCHITECTS Grenfell, 6343 8288 www.outscape.net.au PARKLANDS RESORT Mudgee, 6372 4500 www.parklandsresort.com.au PEACOCKE ACCOUNTANTS Dubbo, 6882 3933 www.peacockeaccountants.com.au PETER DRUITT AND CO REAL ESTATE Rylstone, 6379 1409 www.peterdruittco.com PLC ARMIDALE Armidale, 6770 1700 www.plcarmidale.nsw.edu.au

INSPIRATIONS PAINT Dubbo, 6882 7333 www.inspirations.com

PRESSED TIN PANELS Bathurst, 6332 1738 www.pressedtinpanels.com

JOHN DAVIS MOTORS Orange, 6362 0966 www.johndavismotors.com.au

RACINE RESTAURANT Orange, 6365 3275 www.racinerestaurant.com.au

DUBBO MOWERS & CHAINSAWS Dubbo, 6882 3122

JULIE HERBERT MILLINERY Orange, 0405 241 633 www.facebook.com/ JulieHerbertMillinery

RAILWAY HOTEL Kandos, 6379 6888 www.railwayhotelkandos.com

DUBBO PRINTING WORKS Dubbo, 6882 1233 www.printingworks.com

KIM LOWE INTERIORS Canowindra, 0417 392 239 www.kimloweinteriors.com.au

DUNDULLIMAL HOMESTEAD Dubbo, 6884 9984 www.nationaltrust.org.au/nsw/ dundullimal-homestead

KIMBELLS CAFÉ Wellington, 6845 2075

DUBBO CITY WELDING Dubbo, 6882 6327 www.dubbocitywelding.com DUBBO HOME & GIFTS Dubbo, 6884 6952

EAGLE BOYS Dubbo, 6882 8999 www.eagleboys.com.au EASY LIVING FOOTWEAR Bathurst, Dubbo, Orange, 6332 3822 www.elfshoes.com.au EAT YOUR GREENS Eugowra, 6859 2403 www.eatyourgreens.com.au ECOSYSTEM ARCHITECTURE Sydney, 8226 8549 www.ecosystemarchitecture.com.au ELTONS CAFÉ Mudgee, 6372 0772 www.eltons.com.au ESME’S COFFEE SHOP Forbes, 6852 2239 EVERVIEW LUXURY RETREAT Canowindra, 6344 3116 www.everview.com.au EWE TWO ON DANDALOO Trangie, 6888 8268 www.ewetwo.com.au FINNS STORE Canowindra, 6344 1638 FLOWERS HERE Wellington, 0410 363 429 www.flowershere.com.au FORGANDENNY B&B Mudgee, 6372 2437 www.forgandenny.com.au FRANK DEMARCO BUILDING Dubbo, 6884 1948 FROCKWORK ORANGE Orange, 6360 0706 www.frockworkorange.com

KINGS ANTIQUES Bathurst, 0417 785 495 www.kingsantiques.com.au KINROSS WOLAROI SCHOOL Orange, 6392 0300 www.kws.nsw.edu.au KITCHEN AND RENOVATION CONCEPTS Dubbo, 6884 1292 www.kitchen-concepts.com.au LAKEVIEW LUXURY CABINS Orange, 6365 3378 www.lakeviewcabins.com.au LESA MATTHEWS PHOTOGRAPHY West Wyalong, 0428 723 364 www.facebook.com/ pages/Lesa-MatthewsPhotography/171798542874179 LION OF WATERLOO TAVERN Wellington, 6845 3636 LITTLE FISH GALLERY Dubbo, 6884 8707 www.littlefishgallery.com.au

RAINE & HORNE DUBBO Dubbo, 0410 615 505 www.raineandhorne.com.au/dubbo RANELAGH GUESTHOUSE Dubbo, 0408 636 111 www.ranelaghbandb.com.au RELISH CAFÉ Dubbo, 6882 6769 RELISH HOME AND LIVING Cowra, 6341 4185 ROBERT HANDSAKER MOTORS Narromine, 6889 1011 www.roberthandsaker.com.au ROSIE’S HONEY MUSTARD Warren, 6824 2055 www.rosies.net.au RYLSTONE OLIVE PRESS Rylstone, 6379 1485 www.rylstoneolivepress.com.au SAFFI Canowindra, 6344 2888 SAYWELL ASSOC P/L Rozelle, 63738124 SO STELLA Orange, 0409 466 223 www.sostella.com.au

THE PLAGUE AND I Canowindra, 6344 2736 THE SCOTS SCHOOL Bathurst, 6333 4702 www.scots.edu.au THE SKIN CORRECTIVE CENTRE Dubbo, 6885 6349 www.theskincorrectivecentre.com.au THE WELLNESS HOUSE Orange, 6391 5900 www.thewellnesshouse.com.au THE WHITE PLACE Orange, 6363 1160 www.thewhiteplace.com.au TJ’S CATERING Dubbo, 6885 3831 www.tjscatering.com.au TOYOTA CENTRAL WEST GROUP Dubbo, 6882 1511 www.toyota.com.au TRAVELMANAGERS Dubbo and Parkes, 0428 748 469 www.travelmanagers.com.au TRIM HAIR STUDIO Wellington, 6845 3913 TWO DOORS CAFÉ RESTAURANT Dubbo, 6885 2333 www.twodoors.com.au VANESSA PRINGLE FLORAL DESIGNS Bathurst, 6331 1030 www.vanessapringlefloraldesigns. com.au W. LARCOMBE AND SON Dubbo, 6882 3199 www.wlarcombeandson.com.au WELLINGTON PATCHWORK & CRAFT Wellington, 6845 1271 wellingtonpatchworkandcraft. allthingsquilting.com.au WELLINGTON TOURISM Wellington, 1800 621 614 www.visitwellington.com.au WENONA SCHOOL North Sydney, 9955 3000 www.wenona.nsw.edu.au WEST END MOTOR LODGE Orange, 6362 5755 www.mbwestorangemotors.com.au WEST ORANGE MOTORS Orange, 6361 1000 www.mbwestorangemotors.com.au WESTERN PLAINS WINDOWS & GLASS PTY LTD Dubbo, 6884 8818 www.glassservicesdubbo.websyte.com.au WHITNEYS JEWELLERS Dubbo, 6882 4620 www.whitneysjewellers.com.au WILD OATS CAFÉ & PAVILION Mudgee, 0428 417 364

SOLDIERS MOTEL Mudgee, 6372 4399 www.soldiersmotel.com.au

WINDOWRIE WINES Canowindra, 6344 3598 www.windowrie.com.au

TAFE WESTERN Orange, 1300 823 393 www.wit.tafensw.edu.au

WORD OF MOUTH WINES Orange, 6365 3509 www.wordofmouthwines.com.au

TEN DOLLAR TOWN MOTEL & PHOEBE’S LICENSED RESTAURANT Gulgong, 6374 1204 www.tendollartownmotel.com.au

WORKWEAR FOR WOMEN Dubbo, 68847778 www.facebook.com/ WorkwearForWomen

THE CLOSET Cowra, 6342 2478 www.theclosetcowra.com

WORLDLY TREASURES Orange, 0401 977 886 www.worldlytreasures.com.au

MIDNIGHT DOWNS Narromine, 68894427

THE COMPLETE GARDEN Orange, 6362 6519 www.thecompletegarden.com.au

YOUNG EYES Young, 6382 4000 www.youngeyes.com.au

MUDGEE ANTIQUES Mudgee, 0407 432 194

THE HUB Bathurst, 6332 1565

YOUNG WORKWEAR Young, 6382 2289

LUCKNOW SKIN SHOP Lucknow, 6365 5330 www.lucknowskinshop.com. au MARALLY CRAFT Orange, 6362 3860 www.marallycraft.com.au MATERIAL WORLD Dubbo, 6882 6965 MCNAUGHT GROUP PAINTING Dubbo, 6885 4744 www.mcnaughtgroup.com.au

CWL | AUTUMN 2014

175

The Last Laugh THE ROAD AHEAD

“The journey, not the arrival matters.“ – T.S. Eliot DRIVING FROM Peak Hill to Dubbo in the Central West on a scorching summer day, one is not expecting to come across a modern-day swaggie laden with a heavy swag and with two large bags hanging on either side of his lean body. He walks slowly but surely, heading towards a destination that only he knows. On meeting John Cadoret, in the shade of a big tree on the side of the busy highway, he tells me about his incredible life. Hailing from the small Victorian town of Minyip, near Horsham, he pursued a successful career with the Commonwealth Bank. At age 23, he made a decision to take a break and consider a different job. That was 36 years ago, and all these years in between he has been walking the roads and highways, looking forward to the next bend and contemplating what might be on the brow of the next hill. John is a well-spoken and intelligent man from a loving family. Those closest to him have chosen to understand and support his unusual life direction. On speaking with his sister, Michelle, a retired teacher from Ballarat in Victoria, I discover that John usually visits for a week each year but then “hits the road” once again. He writes to his elderly mother every month so she knows he is still all right. One wonders how John fares in the inhospitable weather. “I cover myself up with a large tarpaulin when it is wet or cold and wait for the uncertain weather to pass,” he says. In extreme summer weather John takes shelter during the hottest part of the day under the shade of a tree. And how does John stay healthy and have enough energy to trudge the 20 or so kilometres he manages to clock up each day? He finds food, shoes and money by the roadside, and often complete strangers stop and give assistance. “Many people are extremely generous,” John offers. “Especially truckies.” John tells me about a recent close encounter he had near Buladelah, NSW. He was asleep at the time, when a big branch from a red gum tree fell and knocked him unconscious. “This laid me up for a few days,” he says, but once he was on his feet again, he was back on the road! John also remembers back in 2004, when the ABC series Australian Story featured him and his unique way of life. John’s story was rated among the 10 most popular episodes of Australian Story. How did he feel about all the attention? “I’m not fazed by anything. I don’t really know what all the fuss was about.” John has walked throughout the Central West and well beyond. He has been as far as Toowoomba in the north and down to Ballarat in the south and most places in between. It’s hard to believe that he, who takes so little from our land and gains such pleasure from such a simple existence, is still painstakingly and silently weaving his way around our beautiful countryside. CWL Words and images: Elizabeth Tickle

176

CWL | AUTUMN 2014

TOYOTA ACCESS A SMARTER WAY TO BUY