#7 Central West Lifestyle | Summer 2014 by Regional Lifestyle Magazine

16 EXTRA PAGES

Central West

SUMMER 2014

MEET FORMER

Miss World

BELINDA GREEN

IN THE FACE

OF ADVERSITY: MAREE STOCKMAN’S

inspiring story

A UNIQUE HISTORY, A FANTASTIC FUTURE:

Cowra

TOWN FEATURE

PEOPLE • HOMES • GARDENS • FOOD • AGRICULTURE • STYLE • EVENTS • TRAVEL + MORE

capturing the best in the west

52-56 Lachlan Street, Forbes NSW 2871 | Phone 02 6851 5500

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32 - 38 Bathurst Road, Orange NSW 2800 | Phone 02 6362 0966

NEW HOME BUYER ANNOUNCEMENT

THEY SAID IT ’ COULDN T BE DONE. We did it.

Until now there was no such thing as a fixed price home building contract. Every builder exercises clauses in your contract for additional site costs, rock excavation, additional engineering or piers and so on and so forth. In short, this means that you can’t get a firm price and don’t really know what the final bill is until after you sign the contract. Now for the first time in Australian building history Bellriver Homes is offering ‘The No Excuses Fixed Price Home Building Contract’. We have only three conditions: 1) Excludes unregistered or contaminated sites e.g. Asbestos 2) Excludes new or unknown statutory requirements (if they change the rules) 3) Excludes sites at our discretion where we cannot do our due diligence. What’s The Catch? There isn’t one. Everything will be upfront, transparent and fully detailed in your contract. With Bellriver you can now feel as secure buying a home as you are living in one.

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CENTRAL WEST LIFESTYLE PTY LTD

CONTENT COVERAGE AREA

trading as Central West Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 FAX 02 6867 9895 WEBSITE www.centralwestmagazine.com.au FACEBOOK www.facebook.com/CentralWestLifestyle PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@centralwestmagazine.com.au EDITOR Elizabeth Tickle editor@centralwestmagazine.com.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay jake@centralwestmagazine.com.au ART DIRECTOR & DESIGN Kate Boshammer design@centralwestmagazine.com.au

DISTRIBUTION Central West Lifestyle magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the bordering regions of the Far West, North West, Southern Highlands, Canberra, Goulburn, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales. For more information on stockists, visit www.centralwestmagazine.com.au. Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

SUBSCRIBE ONLINE To order a subscription or back issue, visit www.centralwestmagazine.com.au. ÂŠ Central West Lifestyle Pty Ltd 2014

No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher. While every care is taken in the publication of Central West Lifestyle magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

Environmentally responsible, Titan Plus Gloss, produced in an ISO 14001 accredited facility ensures all processes involved in production are of the highest environmental standards. FSC Mixed Sources Chain of Custody (CoC) certification ensures fibre is sourced from certified & well managed forests.

This changes everything. The all new C-Class at West Orange Motors.

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32 Forbes Road Orange NSW 2800 Phone: 02 6361 1000 LMCT: 19853

CONTENTS SUMMER 2014

14 TRUE GRIT Maree Stockman is a mother, grandmother and farmer who has overcome remarkable adversity. This is the story of her courage and determination.

86-PAGE TOWN FEATURE: COWRA Cowra is a unique place â&#x20AC;&#x201C; a mix of rich agricultural land, a special history and a friendly and dynamic community. Long known for the tragic breakout of Japanese Prisoners of War in 1944, Cowra is now synonymous with peace and international understanding.

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HIGHLAND FLING

THE BEAUTY OF THE BEAST

GOING THE WHOLE HOG

Mandurama hobby farmers Peter and Delia Thomson love all things Celtic, including their prized Highland cattle herd.

The National All Breeds Junior Heifer Show, Dubbo, enjoys record numbers.

A Dubbo business becomes a true success story in the meat industry.

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BRAVE HEARTS

LIVING AND LEARNING

COUNTRY COLOUR

Clare Diffey had eyes that spoke a thousand words.

TAFE Western is changing lives. Meet the high achievers of 2014.

An industrious Canowindra couple have turned a hay paddock into a haven. And it all began with love and tree planting.

CWL | SUMMER 2014

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136 WARM AND WELCOMING

HOME & STYLE

RedAgape is a historic bluestone building in charming Millthorpe that has been creatively crafted into a unique guesthouse.

Explore Robyn’s space, don’t be afraid to bring your own eclectic style, and prepare for the festive season with inexpensive and time-saving style tips.

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SHOPPERS’ PARADISE

SUMMER STYLE

SEASONAL FOOD

Dubbo’s $30 million Orana Mall redevelopment.

Glamorous, locally stocked garments are showcased in a stunning Narromine garden.

Recipes for a delightful Christmas garden party.

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BELLAGIO BLISS

UPCOMING EVENTS

EVENTS IN THE WEST

Bellagio, Italy, is not called the Pearl of Lake Como for nothing.

Find out what’s on offer in the Central West this season.

Social snapshots from the Wellocal Ball, Trangie centenary celebrations, a Canowindra art exhibition and Dubbo Jazz Festival.

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ON THE COVER Former Miss World Belinda Green now calls Cowra home and loves her country life (page 40). Photography: Shot by Jake

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185 WEDDING BELLS

THE LAST WORD

The Central West’s beautiful brides and dapper grooms say “I do”.

An insightful yarn by acclaimed bush poet Murray Hartin.

CWL | SUMMER 2014

From the Publishers Welcome to summer and the special celebrations we all know and love that come with these exciting months! We are very thrilled to bring you, our loyal readers, a big bumper Summer edition, with 196 pages in all. Our magazine has continued winning hearts all over Australia. It is with great pleasure that we now send subscriptions to virtually every state in the country. The content of the Central West seems to forge close links with people from everywhere who make connections with our characters, businesspeople, and our enviable culture and heritage. Being present at both the Iandra Castle Open Days in October was a very memorable experience for us. We sold a great number of the Spring magazines (featuring Iandra) and introduced new readers to back copies as well. As a large number of visitors came from places far afield and interstate, this marked a very significant marketing exercise for our magazine. A special thanks to Iandra Castle managers Bev and Rod Kershaw for making us feel so welcome. The Summer Fashion Feature is included in this edition and represented a day of great teamwork and collaboration, staged in the glorious gardens of Judy and Tony Barlow at Narromine. We introduce our new fashion stylist, Bea Spackman, and thank her for her gallant efforts in bringing the day together. With sadness, we farewell Michelle Kent from our team. Michelle has a thriving fashion design business, So Stella, based in Orange. We have appreciated her dedication and creativity over the past four editions of CWL. We also introduce another new CWL team member, Amanda O’Sullivan, whose artistic design talents can now be seen regularly in the Local Spaces pages of our magazine. In this edition, Amanda and husband Johnathon’s own glorious Central West escape in Millthorpe, known as RedAgape, is featured. Cowra is the focus of our Town Feature in this issue. Special thanks to Cowra Mayor Bill West and his team for sharing our vision to promote their wonderful town and surrounds. We met many innovative and hard-working business owners in Cowra and greatly appreciate their advertising support. We know you will enjoy reading their unique stories.

100 years of Tooraweenah Show: Brian Armstrong, committee member Sue Armstrong, president Ross Alison, the Hon Rick Colless who opened the show, Geraldine Colless, Elizabeth and Alex.

The spectacular Orange Field Days were again a venue for us to showcase all our editions of CWL, meet new people and gain many new leads for future stories. We never cease to be amazed with the creative individuals who work so hard to present quality products for public appraisal. Tooraweenah recently held its 100th Annual Show. CWL felt privileged to be invited to attend their Black Tie Ball and their show on the following day. The sense of community that comes with the staging of a show and for Tooraweenah, all 100 of them, has to be felt to be understood. Congratulations to the hard-working committee (past and present) on this great achievement. We will have a feature on Tooraweenah Show in the Autumn edition and their ball will be seen in the social pages. Thank you to all the people who have given us thoughtful feedback this issue (‘Your Letters’ section). It is always a great boost to our team who diligently work on bringing you the “best in the west” for four seasons each year. We would like to wish you a memorable Christmas spent with the ones you love and a New Year filled with joy, good health and happiness. Warm regards,

Elizabeth and Alex Tickle

CWL | SUMMER 2014

Kate Boshammer (Art Director) with parents Alex and Elizabeth at the 2014 Orana Mutual Rhino Awards in Dubbo. CWL was a finalist in the WIN Network Best New Business category. Image: Jenet Stewart, Imajenit Photography.

The Bush Oracle

Happy Christmas to all our lively Central West Lifestyle readers! Hope you are all settling into the great Aussie tradition of Christmas in the bush! Hot summer days, blue skies and a bumper issue of your favourite mag! Itâ&#x20AC;&#x2122;s been a big couple of months for this reporter, starting with the Cowra Breakout celebrations, where I met many fine characters including perhaps one of the last surviving Japanese POWs, Teruo Murakami. This dignified and humble old soldier inspired everyone he met with a strong message of peace and reconciliation. I even got to spend a few interesting minutes with that jolly old giant of literature, Thomas Keneally, who commands plenty of attention wherever he goes. A big congratulations to Lawrence Ryan, committee chairman of the anniversary, for pulling together a wonderful crowd of people from all walks of life. Normal folk drawn together by the tragic events of one night 70 years ago.

You may even be one of them, reading this story right now and knowing you are part of a great collective throng of Central West unsung heroes! Cowra, like most towns, has its characters. The new publican at the Impy epitomises a lot about the town. Having a go, making a change. The new lads at the Oxley Wine Bar are also chasing their dreams. The beautiful couple who open their hearts to visitors at the Quarry Restaurant. The shops, food joints and service industries. The men and women on the land, diversifying, problem solving and keeping the dream alive. What a thrill to see spinach harvesting in action! Everything is so precise! The Fagan family has been working the land for generations and the latest crop of guardians are achieving results their forebears could only have dreamed of.

Everywhere there is hope. As you curl up with your favourite country mag in your favourite chair, please remember, Dear Reader, that where there is life there is hope. Everyone, including some big movers and shakers, are telling me the key to a happy life is to keep it simple. So I say to you, unwind, open that locally produced bottle of wine, get in the mood and let the next 196 pages take you on a thought-provoking and entertaining journey through your beloved Central West! It is shaping up to be a year of change! Donâ&#x20AC;&#x2122;t hold back! Till next time, keep it country. Keep it real and keep it simple!

Shot by Jake

After spending a week or two in the massive food-producing bowl that is Cowra, I got to thinking. What sets a town apart from the next? What defines a townâ&#x20AC;&#x2122;s character and make-up? I guess a lot of small places are pretty much the same. You have some families who have been there forever, you have the ring-ins, fresh blood. But, above all, you have people who, as a whole, love living in the bush and the friendships that naturally develop as a result of tight-knit rural communities. What you must know, Dear Reader, is that there are some pretty amazing and talented individuals in our collective midst! Look out for our instalment on the historic Egelabra Merino Stud, Warren, in our next issue.

CWL | SUMMER 2014

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your letters Western towns in the spotlight The Spring edition, which featured Narromine, Trangie and Warren has experienced exceptional sales not only in these feature towns, but has been our highest performing edition overall. Thank you to the wonderful western communities for their support of the feature.

................................................................................. Congratulations on another top issue of CWL. Your feature on the western treasures of Narromine, Trangie and Warren really made me proud to call our district home. The stories showcased the charm and character of our towns, as well as the strength and diversity of the people who live here. I particularly loved the Anzac Day coverage, as my father spent four years in the war. I look forward to each issue of CWL – it is so uplifting to see friends and neighbours, rellies and acquaintances all portrayed in celebrity style!

On a recent trip to Cowra to visit family I stayed at the Country Gardens Motor Inn out on the Grenfell Road. Having left my book at home, I asked the proprietors if they had anything to read and was given the past three editions of Central West Lifestyle to peruse (Autumn 2014, Winter 2014 and Spring 2014). WOW! Was I impressed! The quality of the magazine was exceptionally high, the stories great and I could not get over the photography. The photography is just beautiful! Having visited most of the locations, it was compelling reading. Not much sleep was had that night as I read each from cover to cover. Congratulations to you and your staff on producing such a wonderful publication and I look forward to reading all about Cowra in the upcoming magazine. Elizabeth Gollan, West Pennant Hills

................................................................................. How fortunate I am that I was in NSW 12 months ago in Coolah. My cousin and I spotted this new magazine. It was the first copy of CWL and we were so impressed. When I came back to Victoria I went into the CWL website to subscribe. Although it is 47 years since I left NSW, this magazine brings so much pleasure; the stories and photography are brilliant. The worst part now is I am wishing my life away and can’t wait till the next season. I certainly have enjoyed the Spring edition. The cover is so grand, but then again all the covers are amazing. You must be so proud of it all. Congratulations to the great team at CWL.

Madi Simmons, Nevertire

Gail Dicks, Clifton Springs, Victoria

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I would like to tell you how absolutely fabulous the Spring edition of your magazine is. Having lived in Warren and now living in Narromine, I thought it was wonderful to read the features and stories of the people and places of these two towns. Thank you also for the feature you did on our small business Midnight Downs. I have received a lot of comments and inquiries about the story and our products. Good luck for the future of this brilliant magazine.

Just wanted to let you know that I found the fashion article “A stylish awakening” by Michelle Kent very inspirational. I think this can be applied to life in general and it has given me a gentle prod into action. Thank you for another lovely magazine full of interesting characters, photography and community.

Dawn Brydon, Midnight Downs, Narromine

Karen Granger, The Grange Permaculture Garden, Bathurst

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I’d like to congratulate the team behind the wonderful magazine that is Central West Lifestyle. Too many times social media, newspapers and television project negative images and stories of our region. But Central West Lifestyle highlights all that is wonderful about our community. So many interesting characters, amazing and gifted talents and unique businesses are showcased through the wonderful platform that is CWL. As a small business owner, I know it is vital to have a positive profile in a magazine that reflects all the hard-working, inspiring people in the country. I firmly believe we live in a truly vibrant region that has so much to offer for both visitors and residents alike.

Hello, I have just discovered your mag at a newsagent and I love it. Although I now live on the Central Coast, I was born and bred in Orange and still call it home. We were so humbled 10 years ago when our son was diagnosed with a rare disease – knowing we would not have him for much longer all of our friends and even those who we didn’t know got together, organised a booked-out black-tie ball and raised an amazing amount of money so we could be with him. We will be forever grateful for the generosity and kindness of so many. My beautiful boy was born in Orange and it will always be such a special place for us. Ten years in August since he passed, which was the day after his eighth birthday. Love to all the beautiful people in the Central West.

Julie McAnally, Ewe Two on Dandaloo, Trangie

Tracey Menser, Central Coast

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Just got my hands on the latest issue of the magazine (Winter 2014) and thoroughly enjoyed reading the article on Tony Bernardi of Bernardi’s Marketplace fame. When the Dubbo store opened last July, he was there and I had an opportunity to be in his presence for a short moment. It’s not often where you can attend a supermarket grand opening and the family patriarch is in attendance at the same time. I learnt a lot from Tony and he has instilled an amazing sense of pride in me, not only with my work ethic but as a person as well. Joseph Hupp, Dubbo Central West Lifestyle is a fabulous magazine. I am thrilled to now have the six issues. I used to live in the Central West at Coombing Park, Carcoar (Volume 4 – Fit for a King). So many people from far and wide have rung me about the story and I find that Sydney friends have it too! I bought several copies in Moss Vale and sent them to a variety of relatives and friends who live interstate and far afield. Your magazine is really special, fantastic, diverse, captivating, vibrant and I could go on and on! Love the photography too. Your professionalism is very admirable and we’re all loving Central West Lifestyle. Good luck for the future. Patricia Bellamy, Moss Vale

................................................................................. I enjoy reading CWL and always look forward to the next issue. It’s great to see so many local places and towns highlighted. My mother, who is 93, also looks forward to reading the magazine when I am finished with it. Liz Masters, Spicers Creek, Wellington

................................................................................. Having recently relocated to the Central West, I was excited to find such a high-quality local publication. The articles, photography and detail that are evident in the magazine really embrace what the Central West has to offer, and I am delighted to be able to supply copies of Central West Lifestyle for our customers to browse through in the seating area of our branch. I am often approached by customers telling me: “It’s great to have such good-quality magazines available for reading.” This is usually followed by them asking where they can get their own copy. We are pleased to see so many local businesses promoted and supported by what is one of the few locally owned and run publications remaining. My team and I are thrilled to support Central West Lifestyle and look forward to our continued association. Dave Egan, Bank Manager, Westpac Dubbo

................................................................................. Central West Lifestyle, being such an easy read, is a marvellous book to share with others. All the articles are so interesting and the reader can relate so well to the content. I hope you keep publishing it forever! Gweneth Beresford, Coonabarabran

................................................................................. Congratulations to the Central West Lifestyle team on such a comprehensive, vibrant and beautiful magazine. The feat of pulling together so many great stories accompanied by stunning photography must be an exhaustive task but you make it look easy. Who knew all these wonderful intimate details of the towns and characters you feature existed? I feel blessed that you allow me to travel across our magnificent region from the comfort of my lounge room. Well done and thank you. I can’t wait for the next edition. Alex Dennis, Orange

................................................................................. I have been in the newsagency business for 13 years and Central West Lifestyle has been a huge success for our business. CWL is a magazine of high quality and outstanding content. This publication generates a huge amount of local interest. Our sales have been well above expectations and continue to grow at a very strong rate. Paul Blunden, Nextra newsagency, Orange

................................................................................. Just wanted to say thank you for your amazing magazine! I can never wait till the next issue. I should slow down while reading each issue, but I cannot wait to see which of our great inland country towns you are taking us on a picturesque tour of. Living on the eastern coast all my life, it is so wonderful to visit by magazine the western area. The magazine brings back memories of my school friends and places they came from. My school was Methodist Ladies College, Burwood. My school friends always came back from holidays with such amazing stories to tell us all. Please continue to take us on these most wonderful, colourful visits to all the great places out west. I always pass the magazines on to my friends here in Taree, so they can also enjoy your beautiful publications. I am so grateful to be able to buy CWL and enjoy it so much. Peta-Gai Adamson, Taree

................................................................................. CWL is the best magazine ever! I just love it and wait impatiently for the next issue. I really enjoy the beautiful stories and photography. Deb Comer, Dubbo

................................................................................. Central West Lifestyle is full of interesting stories and I feel I can relate to the content. The feel of the magazine is luxurious and the photography is amazing and eye catching. I love how the magazine has a town feature in each issue. Ann Styles, Wellington

................................................................................. I have thoroughly enjoyed reading all five issues of Central West Lifestyle so far. Having travelled extensively over the years, I really enjoy the well-written stories on travel by Pip Teys. They bring back wonderful memories for me and inspire me to want to travel and further explore the amazing places around our globe. As a lover of Australian history, I was delighted to read in the Winter edition about the rich history of Forbes, which included the Ben Hall connection and some amazing old photographs. Good luck to the CWL team for continued success. Sue Meikle, Morpeth Share your feedback: Facebook: www.facebook.com/CentralWestLifestyle Email: info@centralwestmagazine.com.au

MEET YOUR TEAM Summer 2014 Contributors

ELIZABETH TICKLE Publisher & Editor

ALEX TICKLE Publisher & Advertising

JAKE LINDSAY Chief Writer & Photographer

KATE BOSHAMMER Art Director & Design, Writer

LISA STARR Advertising & Feature Design

ELIZABETH SWANE Garden Editor

ANGUS WADDELL Photographer

ANNA TICKLE Writer

CATHERINE PLAYER Writer

DAYNA TIERNEY Writer

PIP TEYS Home & Style and Travel Writer

AMANDA O'SULLIVAN Home & Style Writer

BEA SPACKMAN Fashion Stylist

LORRAINE HILLS Country Cuisine Writer

CHRISTINE LE FEVRE Food & Lifestyle Writer

SAM HUNTER Photographer

NERIDA INGRAM Advertising, Writer

CAITLIN CHRISTENSEN Events Officer

KELLY TYACK Photographer

GINA CRANSON Proofreader

More information on the team can be found on our website: www.centralwestmagazine.com.au 12

CWL | SUMMER 2014

At Inspirations Paint Dubbo, the expert team love your painting projects and will work with you to make yours amazing. Need some inspiration, some creative ideas with redecorating? Then see the team at Inspirations Paint Dubbo. They have years of experience and can help you with your project no matter how big or small.

Doing a Paint Project? Join Paint Club Free! • Everyday discounts of 5% off paint and 10% off accessories • Colour recording to make future touch-ups a breeze • Early heads-up on offers and promotions Join in-store at Inspirations Paint Dubbo or online www.PaintClub.com.au

Store colour consultant Jean Cain says “The best part of my job is the end result and seeing the customers happy with what we do.” You can book an appointment with Jean to get project and colour advice from the comfort of your own home. A wide variety of trusted paint, woodcare and wallpaper products are available across Inspiration Paint’s favourite brands including Dulux, Berger, Porters Paints, Cabot’s and more. Inspirations Paint Dubbo now offers an exciting range of home and giftwares to perfectly complement that freshly painted room. Stock includes clocks, photo frames, cushions, vases, ornaments and unique gifts. Let the team at Inspirations Paint Dubbo help you with your next project.

TRUE

GRIT WORDS CATHERINE PLAYER IMAGES KELLY TYACK

CWL | SUMMER 2014

The red dust rises up to greet all visitors at â&#x20AC;&#x153;Forest Lodgeâ&#x20AC;?, Gubbata. The property is located in the Mallee plains of Western NSW, part way between Lake Cargelligo and West Wyalong. It is home to farmer Maree Stockman and her family. A non-traditional farmer, Maree has faced more than her fair share of hardships over time. But in 1988, only 18 months after a freak accident left her facing the enormous task of running the farm alone, yet another misfortune would strike. This time, it would change the way she did things forever. Driven by love for her family she battled on. This is the story of her courage and determination.

INSPIRATION

THE 1988 HARVEST DECEMBER 17, 1988, was a long day for farmer Maree Stockman. Being a weekend, her worker wasn’t on duty so she took to the header herself. Beginning in the morning, Maree was still driving after dark and as 9pm approached her mind turned to the three kids back at the farm house. The housekeeper would have them tucked up in their beds by now. She would be home soon herself. Just one more lap to go. For a mid-December, it had been unseasonably wet. As night approached, the straw drew the moisture from the soil and the job was made increasingly laborious as the knife on the New Holland TR85 constantly jammed, bringing the header to a standstill. The bad weather had flattened the crop and crop lifters had been attached to the header. This meant that a further obstacle had to be negotiated when clearing the damp straw. The process of releasing the jammed knife was repetitive and time wasting, especially for a weary farmer who knew that she must back it up again tomorrow. Blocking up once more, the header stopped for one final time that night. Maree wearily jumped down from the cabin. Looking for a quick fix, she chose to pull on the pulley-driven belt rather than remove all the clogged straw from in and around the knife. With minimal effort, Maree grabbed the inch-wide belt and with the speed of light it engaged once again. What happened next was life changing. Still gripping the fast-moving belt, both Maree’s hands were drawn into the pulley. Unable to release her hands, Maree was stuck for quite some time. There was a big Christmas party on in the area that night and any hope of being found was unlikely. Finally, without hope of turning the machinery off herself, or of being rescued, Maree decided to forcibly pull her hands from the pulley. “It was probably the worst thing to do but there was no pain. I don’t know why. I just looked down and my fingers were gone,” she said. Left with only two thumbs and a little finger, the injuries themselves produced very little blood. The belt on the pulley was very hot and had literally sealed her wounds. Though the nature of her injuries was devastating, Maree’s concerns instantly turned to the downtime that this sort of accident would cause at such an important time on her farming program. “When you have a breakdown at harvest time, some things can be fixed quickly and some things are more serious. My immediate thought was ‘Oh no! This is going to cause a real delay,” she recalled. Quickly jumping back up into the cabin, Maree instinctively went to radio for help but without fingers the two-way kept slipping from her grasp. Finally, she managed to radio the housekeeper to come and get her. After wrapping Maree’s injuries in an old towel, the housekeeper, who was in a state of distress, drove Maree to the neighbour’s house for help. Very soon she was on her way to the closest hospital, 30 minutes away at Ungarie. The sister on duty quickly assessed that there was little that could be done at their current location and she drove Maree into West Wyalong, a further 30 minutes on. By now it was approaching midnight. At West Wyalong, the doctor asked after her severed fingers. Until this point, it had not been something that Maree had given any real thought to. Assuming that they had been ground up in the pulley she had not once thought to look for them or that there might be any chance that they could be saved. “The police and a nursing sister were sent back to find my fingers. It wouldn’t have been a very nice job but they managed to find all of them,” she recalled. The West Wyalong Hospital staff quickly discerned that she must be moved on to a bigger hospital, and with adrenaline still madly pumping through her body, Maree was alert and chatted to the sister as they made the trip from West Wyalong to Wagga Wagga by ambulance. Some time after 2am, Maree would finally arrive at Wagga Base Hospital. “I lay around in Wagga for quite a long while. They were having trouble finding a hospital to send me to, I think. They finally decided that I would go into hospital at St Vincent’s in Melbourne. It was daylight before they put me in an air ambulance.”

Still gripping the fast-moving belt, both Maree’s hands were drawn into the pulley. Throughout this time Maree’s resolve was one of resilience. Her stoic nature challenged most medicos’ beliefs on grief and the brain’s ability to rationalise. Even today, Maree remembers the whole ordeal with very little emotion and often even manages a laugh at the more obscure elements of her story. “I generally don’t dwell or worry about things. I am always thinking of the next job that needs to be done,” she said. Maree endured several operations to re-attach her severed fingers. However, day after day, she still could not feel them nor did she have any movement in them. Even the archaic practice of leech therapy was used in an attempt to stimulate blood circulation. Finally, doctors accepted that all attempts were futile and an operation to remove her fingers was scheduled. Soon after, her stoic demeanour began to falter. Maree was inconsolable for days. Trauma counselling was arranged to help her mentally prepare for and accept a life without fingers. “There was a reason that the counselling didn’t work,” Maree said. “I wasn’t crying about my hands. They’re only fingers. They’re not important. I was crying because I felt like I had failed. I had failed my family. Most hurtful, I had failed my husband Mick.”

18 MONTHS PRIOR Easter 1987 should have been spent sowing the crop but the weather gods had other ideas and Maree felt that the family should take the opportunity to visit relatives in Tamworth. Maree’s husband Mick was from there and the children were looking forward to seeing their other Nan and relatives. Mick still had numerous friends in Tamworth so when he sourced a much-needed bulldozer part in Wauchope, it wasn’t hard to find a pilot and a plane to take him there. By chance, Mick’s father called by the house that morning and asked if he could tag along. That left one seat free on the plane and the two eldest children, Linda and Darryl, both wanted to go. In the end, it was an all-male trip. Maree described the day as “normal” and even though the men had not returned by dark it did not raise alarm bells for the women. “They were typically unreliable men,” Maree said. But at 8pm when a policeman knocked on the door of her sister-in-law’s place, Maree’s heart sank. The plane was missing. Days came and went. The official search party scoured the area between the two towns to no avail. By day nine hope was quickly fading but not for Maree. “Mick was an experienced bushman. He was larger than life. I just expected him to walk out of this. I truly thought, if the plane has landed in thick forest, he could still make it. He had survival skills.” On day 10 the official search party had ended. Some friends at the airport decided to conduct a search party of their own. To that date, only twin engine planes had been used in the search and their safety requirements prescribed a higher flight path than that prescribed for single engine planes. Using single engine planes, the new search party were able to search the forest much closer to the ground, making the forest more visible to them. Using the point from where the plane had last radioed in as a reference, the search party was able to locate the plane within one hour of their commencement. Over the next few weeks Maree’s days passed by in a nonsensical blur. Firstly there was the funeral for Mick’s father and the plane’s pilot in Tamworth. Acting on automatic, Maree endured the pain of burying both her beloved husband Mick and 11-year-old son Darryl in West Wyalong. A large number of people from the district came to show their respects. > Left: Maree (back) with daughters Linda Thomas (left) and Karyn Hoskinson (right), son in law Greg Thomas, and grandchildren Clancy Hoskinson, Ashley, Jacinta and Chelsea Thomas, Michael Stockman and baby Aiden Hoskinson.

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LEARNING TO FARM At Mick and Darryl’s funeral the neighbours had decided that they would come and sow the year’s crop for Maree. It was already May and the job needed to be done. “That is just what people do out here when a family gets into trouble. The neighbours have done so much cooking for me over the years and helped me so much,” she said. But there was only so much her kind neighbours could do. If she was going to stay put, she would need to learn to farm. In the beginning, though, Maree lacked confidence in her own ability and she was literally farming by trial and error. The whispers around the district predicted that she might have to sell the farm and move to town but Maree just saw this as a bit of a challenge. “I imagined that I did everything wrong on the farm and that Mick would come along of a night and right it all,” she laughed. But in reality, Maree had just planned to give it a go and if it didn’t work, she would simply hand the reins back over to her father. In 1972, prior to any misfortune, Maree and Mick had come home to help on Maree’s family farm. By 1982, the young couple had decided to take the farm over. Only five years on and Maree was now faced with the massive task of running the farm alone. Although she had helped her father on the farm before she was married, she had not had a great deal to do with the larger machinery. One of the farm hands who had worked alongside Mick stayed on to help Maree. He knew Mick’s program and he had great patience when explaining the processes to Maree. Difficultly arose, though, when rates needed to be set on large machinery like sowing machines. Unsure of what to do, Maree examined the machinery for past indicators. “I’d just look for where there was a sign of wear and hopefully that was it,” she mused. Maree’s youngest daughter, Karyn, was only two at the time and a kind neighbour with a son of similar age took care of her daily, free of charge. This allowed Maree to commence working the farm as a business. She saturated herself in farm life, picking the brains of anyone and everyone who knew anything about farming. One particular friend and confidant, John Daunt, proved to be an invaluable source of knowledge and Maree would speak to him on the phone up to four times a week gauging her own operations by his. “So we would talk about what he was doing and if I had to be doing that also, I’d go and do it,” she said. It was also about this time that the very nature of farming itself would experience some monumental changes. Uninhibited by the ways of the past, Maree adjusted to new ideas on farming with ease. Her husband had already started a pasture program and this proved to be a very important advancement. On the last crop Maree would under sow with pasture seed and the following year she would have good lucerne stands. Her ability to readily adapt to the new face of farming proved invaluable in the 2000s when all of a sudden farmers everywhere fell on hard times. “There were droughts and prices dropped and all sorts of challenges where suddenly faced by the farming community,” she recalled. Maree’s progressive farming strategies saw her wheat and wool yields rise. She was doing something right and her confidence was growing. She had come so far in the 18 months since the plane accident. Nobody could have expected that after overcoming so much adversity she would receive yet another monumental blow with the loss of her fingers. The whispers were louder this time around; she would have to give up the farm now!

NEVER GIVE UP Before Maree had even returned from hospital in Melbourne she had already made her mind up that she would continue farming. Her hands were stiff and swollen, though, and she had a long road of rehabilitation ahead of her if she was even going to manage daily life again, let alone the farm. Back at home, the children were still on Christmas holidays, but on their first day back at school, Maree found herself all alone in the house. Unable to use utensils or even make herself lunch, Maree realised that she needed to find new ways of doing things while keeping the family’s life as close to normal as possible. Over the next three months, Maree focused on her physio and adapting to her new world. 16

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The children were helpful but Maree realised that there was one thing that she needed to learn to do quickly if she was going to survive on the land. She needed to be able to drive again. “Once I felt confident with driving, I knew everything would be alright. A lot of farming is driving. You’re either driving the tractor or the ute or driving into town,” she said. For the first few months Maree had a worker who did most of the work on the farm but by April 1989 the sowing began and Maree rose to the challenge. Maree enjoyed being busy again. Refusing to dwell on the past, Maree decided that the time to look forward was now and that is exactly what she did.

THE 10-YEAR DROUGHT As the three girls, Linda, Mandy and Karyn grew older, they all provided valuable support in helping to run the farm. Mandy and Linda studied various fields in agriculture and Karyn studied child care but each girl loved the farm life and knew that it was where they belonged. During the 1990s, Maree’s farm went from strength to strength. The early ‘90s, in particular, proved to be highly successful in terms of her cropping. Now a confident and capable farmer, Maree began to experiment with new crops like canola and lentils. It was also a good practice giving the paddocks a break this way as it helped reduce the risk of disease in her future crops of wheat and barley. Ten good years would be followed by 10 more difficult ones but on the onset of drought in 2000, Maree was still blessed with rising wool and sheep prices. As the drought swallowed every last green blade of grass on the Mallee soil, Maree began to think about diversifying once more as a strategy in risk reduction. Prior to 2000, cropping had provided Maree with up to 70 per cent of her income but from 2000 to 2010 any grain harvested was put straight into the bellies of the sheep that were now providing the main income stream into the business. “We still stuck to the same farming program really. We’d sow the crop and try to strip it and I’d drive around for three weeks and perhaps strip 100 tonne of grain and that’s what we’d use to feed the sheep for the year and we would have to buy in a bit more but we weren’t selling any. We would just strip every little bit that we could. It might take you all day to strip one box full on the header. We kept it and fed the sheep and kept up with our program. Fortunately, sheep were selling well at that time,” she said. In 2002, as part of her risk management, Maree took a gamble and bought “Pine Park” on the Lachlan River on the other side of Lake Cargelligo. It was here that Maree would diversify into cattle. It was all Maree could think to do and besides, the challenge was exciting. “When I am bored I am dangerous!” Maree smiled. “Everything was up to date here (“Forest Lodge”) and I needed to have a worker and you need to have work for the worker all the time. So I went looking further out. We had 7500 acres here and then I went looking and found 2500 acres on the river that I thought was really nice. It was very rundown and I thought ‘That’s good! That’s a chance to build it up and fix it up and get it going.’ There was a really old house there. We always had the cattle out there so we had to go out there two or three times a week to feed them because it was drought.” Still, it was hard times and the decision to buy “Pine Park” in 2002 was made on a belief that the drought must be nearing the end. Alas, not quite. Amid the drought in 2007, a massive flood took out every fence at “Forest Lodge”. Not an uncommon phenomenon, this can occur when there is heavy rain during a period of drought when the ground has been baked dry and cannot absorb such large amounts of water. It was two days before Christmas and not one paddock was now stock proof. But fortunately, the Mallee wind breaks around the paddocks were soggy and this meant that stock pretty well stayed put. It took until October the following year to fix all the fences. “We had five people on the job most of the time. All the materials were still there, they were just washed out into the paddock. Other fences were just knocked over,” Maree said. > Right: Linda, Maree and Karyn have found strength and support in each other; Linda’s husband, Greg, with the next generation.

She had a long road of rehabilitation ahead of her if she was even going to manage daily life again, let alone the farm.

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INSPIRATION

THE UNTHINKABLE In 2009 the drought was easing. The girls were now all married to fine young men and the future for “Forest Lodge” and “Pine Park” looked bright. The cattle out on the Lachlan still needed additional feed and Maree and daughter Mandy still made the trip out there up to three times a week to feed. May 14, 2009, was just like any other day. Maree and Mandy made the trip out to Lake Cargelligo, just as they had been doing since 2002. On this particular day, the pair was scheduled to meet a man who was to do some earth works at the property. The meeting went ahead as planned and the women fed the cows as Mandy’s five-month-old son, Michael, looked on. When the work was done, they headed on home. Ten kilometres from the property, something dreadful happened. “Either I went to sleep or I had a black-out or fainted or something. The car veered slightly off the road. It was only two foot off the road but it hit a tree,” Maree said. Becoming airbound, the car somersaulted before coming to rest on its skewed roof. Knocked unconscious on impact, Maree woke without any clue as to where she was. Finally, the situation became apparent. She had had an accident. She was upside down still firmly buckled into her seat. Twenty minutes would come and go. Michael cried loudly and Maree heard Mandy call for help. A woman came across the accident and quickly called 000. For many reasons the phone call didn’t go to plan. All parties seemed confused. A second 000 call was made. The woman was directed not to remove any of the injured party or the baby. Due to extenuating circumstances, the woman and Mandy decided that the baby needed to be released. The baby’s crying instantly stopped and a great sense of relief was felt by all. “The woman was talking to Mandy and trying to look after her and waiting for the ambulance to come and find their way. I felt that I was fine. I wasn’t hurt at all. I just couldn’t get out,” Maree said. Maree undid her seatbelt but was still unable to release herself. Unable to leave the car, Maree reached into her pocket. Her phone was still there and appeared to have service. Each time Maree tried to dial the phone 18

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it would ring and then cut out. Two hours would come and go. Diesel was now pouring into the car and although the situation was dangerous, Maree was relieved it was diesel and not petrol. “I thought we were all going to get out of this car and be OK,” she said. An air ambulance was waiting at Lake Cargelligo to take everyone to Griffith once the ambulances arrived. But only baby Michael and Maree would make the flight to Griffith that day. It was a massive shock for everyone. All who were present at the scene that day had thought that Mandy was fine. Maree explained that Mandy had lost a lot of blood. Her body’s position inside the vehicle had been keeping the blood supply up to her vital organs. On exiting the vehicle Mandy’s body was made prostrate and the blood supply was no longer sufficient to her heart. Nobody could have predicted such a tragedy. Physically unhurt, Maree and Michael spent only a few days in hospital. For Maree, one question still remains. “I never questioned why with Michael and Darryl, I just thought, ‘these things happen’ but with Mandy, I still say, ‘Why? Why Mandy?’ There is no conclusion,” Maree said.

“FOREST LODGE”, GUBBATA, 2014 A buzz of six chatty young voices can be heard loudly over very loud cartoons. They laugh, they fight, they play, they dob on each other. Still everyone seems to be having an absolutely wonderful time. They’ve also just let the chooks out but Grandma doesn’t seem to mind as they place six eggs on the table, each laying claim to having collected them. The bright red dirt from the Mallee soil stains their small hands. They are Grandma’s pride and joy and perhaps one day some of them might stay on as the future farmers of “Forest Lodge”. But for now, they are children. They are much loved here and these will be remembered as some of the best times of their lives. I wonder, though, if they know exactly who their Grandmother is. I hope they might read this one day and that it may serve as a reminder of the remarkable woman from which they have descended. It’s a difficult task to describe a woman who bears all the trademarks of a modern-day pioneer: Strength, resilience, ability to focus forward, stoic and determined, yet still loving, caring and nurturing. The happy ending to this story exists in Maree’s attitude, her evident love and happiness derived from family and in her continued strength and hopes for the future of “Forest Lodge”. After all, it has always been her life’s love. She has recently bought more land as part of her succession planning and there is more to buy yet, she says. Linda and husband Greg will take over “Forest Lodge” one day and Karyn and husband Jordan will be secure on their family farm. But Maree’s latest project is her planned trip to Argentina this year to see her husband’s long-lost relative. As always, Maree continues to look forward to the future. An unlikely hero, she unwittingly inspires all who meet her. Her story can impart a valuable lesson on what should be cherished in today’s world. It’s a life-changing perspective if you truly allow yourself to hear it. Listen carefully, though, Maree’s loudest message exists in the words that she doesn’t speak – some things just aren’t important. CWL Facing page: Michael and Maree’s relationship is something very special. Above: Maree, Jacinta, Karyn and Aiden, Chelsea, Clancy, Ashley, Linda and Michael; the grandchildren love their time together at “Forest Lodge”.

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Welcome to

COWRA TOWN FEATURE

WORDS & IMAGES: SHOT BY JAKE

COWRA

A MESSAGE FROM THE MAYOR OF COWRA – Councillor Bill West

COWRA IS A unique place – a mix of rich agricultural land, a special history and a friendly and dynamic community. Originally settled by the Wiradjuri people on the banks of what is now the Lachlan River, the Shire still has a strong Wiradjuri presence with local Aboriginals prominent in sport, the arts, culture and the community. Cowra was first settled by Europeans as an ideal location for crossing the Lachlan River, a feature that still impacts and helps define our community today. Nestled among the fertile Lachlan Valley, we are blessed with some of the best agricultural land in NSW, growing fat lambs, wool, beef, canola, wheat and specialty crops like grapes and beetroot. Our reliable rainfall and climate is ideal for low-chemical, high-yield, broad-acre crops that feed a nation. Council’s recently approved Local Environment Plan is designed to maintain this position as a major agricultural-producing area. Long known for the tragic breakout of Japanese Prisoners of War in 1944, Cowra is now synonymous with peace and international understanding. On a cold and frosty August night in 1944, more than 1000 Japanese prisoners desperately attempted to escape from the Cowra POW Camp on the town’s northern outskirts. In the chaotic scenes that followed, more than 230 prisoners died along with four Australian soldiers. And yet, out of the grim tomes of war, came a lasting friendship and understanding between the peoples of Cowra and of Japan. This was highlighted by the recent 70th anniversary commemorations of the Breakout that drew hundreds of Japanese to Cowra for a week-long celebration of our common humanity. The Cowra Peace Precinct, home of Australia’s World Peace Bell, the annual Festival of International Understanding and the beautiful Japanese Garden, all attest to our special place as Australia’s home of peace. In this theme, Cowra recently became a Refugee Welcome Zone with the United Nations High Commissioner for Refugees Regional Director signing the declaration in Cowra at our own World Peace Day. While every town in country NSW claims to be the friendliest place for visitors, Cowra just doesn’t say it, it lives it! Cowra people are known for their welcoming and open nature, always ready to lend a hand and offer help and advice. Innovative industries include Sarajane Furniture and Brumby Aircraft Australia, which recently announced a joint venture to manufacture aircraft in China and Australia. In a vote of confidence for the Shire, the State Government recently committed $2.3 million to a central business district redevelopment to create a more pedestrian-friendly and aesthetic main street for our town. This project is part of a larger central business district renewal project that will reinvigorate our shopping precinct. Complementing this beautification process are plans for a bypass designed to divert heavy vehicles from the Mid-Western Highway off our main street. Council is committed to the long-term development of this proposal to enhance the safety, amenity and functionality of our central business district for visitors, shoppers, motorists and pedestrians. Cowra Council has also been a driving force behind plans to revive the 175-kilometre Blayney-Demondrille Rail Line, a nation-building project to divert freight destined for Port Kembla and Port Botany from the congested Blue Mountains-Sydney line south through Goulburn. 22

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Above: Standing: Cr Ray Walsh, Cr Ruth Fagan, Cr Kevin Wright, Cr Bruce Miller, Cr Jack Mallon, Cr Judi Smith (Deputy Mayor), Cr Peter Wright. Sitting: Cr Ian Brown, Cr Bill West (Cowra Mayor).

Characters

COWRA

President of the Cowra and District Bridge Club Pam Lynch, seated on right, with some of the 62 members who congregate at the Services Club in Cowra on Monday and Wednesday evenings. Jim McFarlane drives to the Fagans’ farm each day on his tuk-tuk, which he has had for 25 years. It is the only vehicle of its type known to have been booked for speeding in Australia.

Nestled in the streets of Cowra is a small country music museum operated by former head gardener at the Japanese Garden, Athol Coleman. Michael Cummings and his uncle Bill Douglass milk about 300 Friesian cows on their Cowra property “Yallarah”, producing 3.5 million litres of milk each year.

Over the years Athol has amassed 22,500 CDs, cassettes and albums of mostly older artists. He enjoys meeting up to 30 visitors each month to discuss country music and his favourite artists, Slim Dusty and Johnny Cash.

Retired builder Tom Sullivan helps restore train carriages at the mobile workshop for steam locomotives in Cowra. He has been a volunteer of the Lachlan Valley Railway (LVR) for 21 years. LVR is an Australian rail preservation society established in 1974 to preserve former NSW Government Railways locomotives and rolling stock. The LVR secured locomotives for preservation at the Lachlan Vintage Village, Forbes, and became a successful operator of rail tours, with its rolling stock stabled at Parkes Locomotive Depot. In 1977 it moved to Cowra Roundhouse. Initially allocated a couple of roads, in 1985 it took over the entire facility when the State Rail Authority moved its remaining operations.

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COWRA

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THE COWRA BREAKOUT

The Breakout 70 YEARS ON

A VISIT BY ONE OF AUSTRALIA’S GREATEST WRITERS, THOMAS KENEALLY, AND THE AUSTRALIAN PREMIERE OF A RENOWNED JAPANESE PLAY WERE TWO OF THE HIGHLIGHTS OF THE 70TH ANNIVERSARY COMMEMORATIONS OF THE JAPANESE PRISONER OF WAR BREAKOUT AT COWRA.

THE FIVE DAYS of events included a visit from one of the last surviving Japanese Prisoners of War, photographic exhibitions, historical displays, commemorative dinners and a wreath-laying ceremony at the Australian and Japanese War cemeteries. The story of the notorious Breakout is familiar to most Cowra residents, and the chilling events of August 5, 1944, will forever link their town to the largest Prisoner of War breakout in modern military history. The tragedy unfolded at 1.50am on a clear, moonlit night when more than 1000 screaming Japanese prisoners launched a mass “suicide attack” on their guards – the Australian soldiers of the 22nd Garrison. To the Japanese, the disgrace of capture could finally be overcome by dying in battle. Armed with crude weapons, four groups of approximately 300 Japanese threw themselves onto barbed-wire fences and into the firing line of Vickers machine guns. Protected only by baseball mitts, blankets and coats and using their comrades as a human bridge to cross the tangled barbed wire, more than 350 POWs clawed their way to freedom.

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Two prisoners died after laying their heads on a railway track in the face of an oncoming train. Others hanged themselves from the limbs of trees or used rudimentary knives to take their lives. On their recapture, some pleaded to be shot. The vast majority, however, were determined to survive the Breakout and within 48 hours most had peacefully surrendered, often in mass numbers. Despite this, it still took another seven days to round up all the prisoners, with one determined escapee reaching as far as Eugowra, more than 50 kilometres from the camp. By the time the dust had settled, 231 Japanese prisoners and four guards had lost their lives. A further 107 Japanese were wounded. The bodies of the killed Australians were interned in the Australian War Cemetery, while the bodies of the Japanese were interned in mass graves. In 1964 they were relocated to a newly created Japanese War Cemetery at Cowra, along with all other Japanese who died in Australia during WW2. Now, 70 years later, Cowraâ&#x20AC;&#x2122;s attractions and monuments lay testimony to world peace and the reconciliation process. CWL Facing page: A general view of Compound B during the war. Nearly all of the prisoners who breached the perimeter at a point behind the tree in the foreground, escaped unharmed. This page: A replica of the Guard Tower; a soldier with his Vickers gun in the background greets tourists at the Cowra Visitor Information Centre; the Australian World Peace Bell was awarded to Cowra in 2012 in recognition of the townâ&#x20AC;&#x2122;s long-standing contribution to world peace and international understanding; the dog tag, boot cleaner and shaving kit belonging to Gordon Rollsâ&#x20AC;&#x2122;s father from the Breakout. A dog tag is the informal name given to the identification tags worn by military personnel, because of their resemblance to actual dog tags. The tag is primarily used for the identification of the dead and wounded and essential basic medical information, such as blood type along with providing religious preference.

This POW camp model was made by Tim Cusack in 1999, aged 13, for a Glimpse of the Past Competition. He was highly commended for his efforts. His grandfather, Tom Cusack, was on the switchboard on the morning of the Breakout.

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5. 1. The Japanese Sakura Choir sing to honour the dead. 2. Cowra Deputy Mayor Judi Smith lays a wreath with Ambasssador Akimoto. 3. Deputy Tea Master Sokaku Kurakazu prepared and served a bowl of unique green tea at the war cemetery. 4. Sons of the guards: Peter Ward, Penrith, Gordon Rolls, Grenfell, and Mal Miles, Albury.

5. Thomas Keneally is interviewed by ABC radio. 6. Breakout Chairman Lawrance Ryan, President of the Cowra-Italy Friendship Association Maria Bell, Councillor George Ridley and wife Andrea and Art Gallery Director Brian Langer, at the Art Gallery exhibition.

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THE COWRA BREAKOUT

5. 1. A Japanese delegate is assisted by Don Kibbler during the traditional wreath-laying service. 2. Adding a bit of colour to the occasion were Wendy Lin, Sydney, Sokaku Kurakazu, Japan, and Akiko Yamada, Brisbane.

3. Editor of the Cowra Community News, Garry Starr. 4. Ex-army man Cedric Pratt, Canberra, has been coming to the Breakout ceremonies for 20 years.

5. Former navy man and Cowra local Don McLean. 6. Members of Sydneyâ&#x20AC;&#x2122;s Hokkai Ahondara Kai Dance Group.

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DO OR DIE AFTER THE Breakout, more than 350 surviving Japanese POWs fled to nearby farms. Confused by lack of organisation and leadership, they were confronted with the stark reality that they had nowhere to go and were ill equipped for survival in “enemy territory”. Many chose to die rather than risk re-capture. Suicide also offered the opportunity to honour their Bushido code of death before surrender. As the men from the military training camps were rounding up the stragglers, a few were discovered hiding near the railway line. They came out running and one of the Japanese struck 18-year-old Maurice Miles in the head with a baseball bat. The young and inexperienced soldier recovered sufficiently to bayonet him in the chest. “Dad killed the Jap that attacked him but regretted it till the day he died,” his son Mal, from Albury, tells me. “He knew that soldier was somebody’s husband or son but he was under attack and it was do or die.” It was a rare case of hand-to-hand combat on Australian soil. “Dad always said they had fixed bayonets on their rifles and were only issued with two bullets, only to be used in dire emergency,” Mal explains. After the war Maurice spent 25 years with the CMF (Citizen Military Forces, now the Army Reserve), finishing as a Quartermaster. He also helped establish the Albury High School cadet unit. Although Mal regrets it ever happened, his father’s actions on that fateful day have since enabled him to develop a strong bond with other Breakout descendants. Until five years ago, the events of the Breakout were never discussed in the Miles household, although the ramifications of Maurice’s blow to his head were felt by the entire family for years afterward.

“Dad suffered double vision, which affected him most of his life. He also had fits of anger, which we would refer to as a Cowra flare-up. As kids we learnt to get out of his way.” Mal says his father never discussed the war, partly as a result of feeling that he hadn’t served his country, like some of his five brothers in the services. Maurice died last year, aged 87, but before he died he learnt reconciliation and was a proud Life Member of the Breakout Association. Mal had brought him back to Cowra on three occasions and he always said it helped get things off his chest. Four brave guards died during the Breakout. We will remember them.

MAN ON A MISSION COWRA’S DON KIBBLER IS A MAN WITH VISION AND FAITH IN EQUAL DOSES. HE HAS devoted much of his life to the reconciliation process, having been there at the Breakout. He was only a young lad at the time but it was like yesterday in his memory. “We lived close to the camp, heard the siren and saw the search lights,” he tells me after watching a concert at the Japanese Garden.

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“Mum told us to stay inside while she went for the shotgun. The next day we saw a yellow airplane fly over looking for escapees. There’s not many of us left who remember that August night.” Don has been Chairman of the Japanese Garden Foundation for 26 years. It was his idea to build the gardens in 1973. Over the years he helped raise more than $5 million in charity for the garden, Cherry Tree Avenue and Nagakura Park. “It took to the end of 1986 to fulfil that dream but we got there,” he says proudly. “This is my legacy to Cowra.” Left: Cowra’s Don Kibbler is immensely proud of the Japanese Garden he played a big hand in creating.

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THE COWRA BREAKOUT

TEA AND SYMPATHY AUGUST 12, 1944, IS A DAY FOREVER ETCHED IN THE MEMORY OF BRUCE WEIR. THE YOUNG FARM BOY, WHO HAD ONLY A WEEK EARLIER CELEBRATED HIS 16TH BIRTHDAY, WAS OUT HUNTING RABBITS ON “ROSEDALE”, THE FAMILY FARM LOCATED ONLY SIX KILOMETRES FROM THE POW CAMP.

ARMED WITH a double-barrel shotgun, a belt of cartridges and five dogs, the birthday boy was in a good mood, whistling a tune and enjoying a break from school and all the commotion of the recent Breakout. After one of his dogs had chased a rabbit to its burrow, Bruce walked over to a recently fallen tree to break off a strong branch to dig out the hole. Suddenly he noticed a well camouflaged pair of boots protruding from the bottom of the tree. Frozen with fear, the terrified youngster took another peep to confirm that it was indeed a deceased POW before resuming his hunting. That evening he told his father how many rabbits he had caught and mentioned the fallen soldier he had stumbled across. The authorities came out that bitterly cold evening, but to Bruce’s horror, the body had mysteriously disappeared.

“I was ridiculed and accused of fabricating the story,” he tells me in a quiet voice. “Fortunately, a local policeman, who knew me, believed I was telling the truth.” The next morning 500 police and military personnel arrived in 17 lorries to locate the missing POW. After a quick search they located not one but two escapees about half a mile from the homestead. They had survived undetected with only rudimentary shelter and sustenance, and were the last POWs to be recaptured. “They had been on the run for over a week and my mother insisted on serving them some scones and freshly brewed tea,” he says. “Mum was one of 11 kids and was used to looking after those in need, including tramps during the Depression.” The soldiers were less than impressed by this selfless action, heralded as the first act of reconciliation, and were anxious to transport their gaunt and tired prisoners back to camp.

This was in fact the second time Mrs Weir had done this, as another three POWs had been recaptured on the farm a week earlier. Forty years later, one of the Japanese men from this group returned to the farm and was welcomed by the Weir family in an emotional reunion. Although disappointed Mrs Weir had passed, he was thrilled to once again see the jug she had served him tea from all those years before. Bruce’s sister, Margaret Weir, was later invited back to his home in Kobe, Japan, where she was shown the death certificate issued to the former POW. He had returned home after the war to his bewildered family, who were told he had died a hero in combat. Bruce Weir has been living with the Breakout story for 70 years. Although now in poor health, he is immensely proud that his mother is remembered as the person who began the long process of reconciliation. CWL CWL | SUMMER 2014

“Don’t humiliate yourself by being captured alive.”

CAPTIVE AUDIENCE

THESE powerful words form the undercurrent of the renowned Japanese production Honchos’ Meeting in Cowra, which held its Australian premiere in Cowra as part of the 70th Anniversary Commemorations. Presented by the Rinkogun Theatre Company of Japan, the play was performed in both Japanese and English, with English subtitles and five Australian actors alongside the Japanese cast. In a recent article in The Japan Times, the play’s writer and director, Yoji Sakate, explained the aim of his most recent production. “The former director of Australia’s National Institute of Dramatic Art saw our play in Japan in March 2013 and suggested we should do it over there – and he recommended several top Australian actors to work with us. That struck me as a great idea because it would give us a chance to engage with Australian people about the Cowra Breakout,” he said. Honchos’ Meeting in Cowra depicts the relaxed camp life prior to what was the biggest prison break of World War II, where Japanese prisoners of war resolved to mount a suicidal charge in a bid to fulfil the Imperial Military Regulation requiring them to die rather than be captured. After the Sunday matinee performance CWL was invited to meet some of the Japanese actors, all of whom were visiting Cowra for the first time.

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Through a translator they said they were “blown away” by the vast open spaces of the Lachlan Valley, located so far from their Japanese homeland. Many said they also felt overwhelmed by visiting the site of the former POW camp and the cemeteries and realising the magnitude of the Breakout. Many of the Japanese visitors were humbled and honoured by the warm welcome bestowed on them by the laid-back Cowra locals. One of the Aussie actors, Jane Phegan, said prior to taking on a role in the production she had little knowledge of the Cowra Breakout. “We have now performed the show in both Japan and Australia and I now understand we all share the same hopes and dreams,” she said with a touch of the post-show blues. The play was very well received at the Cowra premiere before going on tour to Canberra and Sydney. CWL

Above: Cowra POW Breakout 70th Anniversary Committee chairman Lawrance Ryan and Rinkogun Theatre Company manager Michihiro Furumoto with the cast and crew of the thought-provoking play.

THE COWRA BREAKOUT

WORDS OF WISDOM HUNTERS HILL PRIEST FR PAUL GLYNN UNDERSTANDS THE JAPANESE CULTURE BETTER THAN MOST, THANKS TO AN UNLIKELY VISITOR TO HIS LISMORE SCHOOL 70 YEARS AGO.

THAT VISITOR was Padre Lionel Marsden, whose impassioned talk about reconciliation with the conquered Japanese would create long-lasting impressions on young Paul and his big brother Tony. “This was the first fellow we’d ever met that described the Japanese as decent folk,” Fr Paul says. “For years Australians had developed feelings of deep hatred for their sworn enemy and much of that hatred was rooted in fear, including fear of invasion.” It was that very fear that saw Tony and Paul abruptly removed from their Marist education at St Joseph’s College, Hunters Hill, in 1942. “My father had phoned the Archbishop Gilroy, an old family friend from his days as a priest in Lismore, and asked him if he thought Sydney might be bombed. “Considering Singapore had fallen and that Darwin had copped it, the Archbishop thought it was on the cards. Dad told us if the Japanese wrecked the Hawkesbury Bridge we’d never get home, so he sent us to nearby St John’s College, Woodlawn.” Moving the teenage lads back to Lismore proved a monumental decision for the Glynn family. It was here that the younger boys would come in contact with the dashing Padre, himself a proud St John’s Old Boy who captained the 1932 top rugby team. In the old school hall, Tony and Paul heard the Padre’s amazing story of hope and forgiveness. Here was a man who had suffered so dreadfully at the hands of the Japanese on the notorious Burma-Thailand Railway, calling for a radically different approach. A man who had somehow developed the ability to forgive. A man who would devote the rest of his life to peace and reconciliation.

The Glynn boys, like every other kid in that school, were mesmerised by the gripping life and death stories as told by this former POW. He had survived a living hell that saw one third of all Australian POWs die in appalling conditions. “He had a belly full of hatred for the Japanese,” Fr Paul says. “A few days after he was thrown down a railway embankment, the half-starved priest saw the folly of his brewing resentment. He promised the Lord that if he survived the war he would go to Japan and help them rebuild their shattered lives.” That’s exactly what happened. After the war, Tony joined the Padre on a goodwill mission to Japan and stayed there as a priest for the next 42 years, establishing a Catholic church, building old people’s homes and kindergartens and spreading the faith. Fr Paul finally joined his brother in Japan in 1955 and was there for 20 years, fostering goodwill and humanity. Big brother, however, wasn’t returning to Australia. This was his home and destiny. Despite the pain of aggressive cancer, he ran his busy parish until late 1994, when he collapsed at Sunday Mass and died four days later, aged 64 years. For his reconciliation work, Fr Tony Glynn’s work was given an MBE (from the Queen), an AO (from the Australian Government) and the Order of the Rising Sun (from the Japanese Emperor). Both men of the cloth fervently believed in the power of healing, forgiveness and reconciliation. They devoted their lives to restoring faith in humanity – all because of a tiny seed planted in a Lismore classroom 70 years ago. CWL Above: Fr Paul Glynn, who speaks fluent Japanese, was thrilled to attend the wreath-laying ceremony at the Japanese cemetery. CWL | SUMMER 2014

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BETWEEN THE LINES ONE OF AUSTRALIA’S BEST-KNOWN AND MUCH-LOVED AUTHORS, THOMAS KENEALLY WAS NEVER GOING TO MISS THE BREAKOUT COMMEMORATIONS.

ALTHOUGH NOW living in Manly, Thomas grew up in Kempsey and has always enjoyed a strong affinity with the bush. When the Breakout occurred, his relatives in Mandurama were horrified. “Within a few days of the Breakout, people were believing that the Japanese might infiltrate Sydney. The events of the day had a profound impact on Australia’s imagination,” he tells me fresh after his early morning ABC radio interview. While Cowra was making the headlines, his father was a world away serving in the Middle East. The two hadn’t seen each other for three years. “We felt very vulnerable and as an eight-year-old boy I had become the man of the house.” Over the years Thomas often dropped into Cowra, hoping to put all the pieces of the Cowra jigsaw together. In the early days he hoped there might be more to see but today he is more than impressed with what’s on offer. “Things have changed, thankfully. I was bowled over by the heliograph (depicting the Breakout) at the information centre. I always knew it was going to be a remarkable story.” In 2013 he wrote a novel, Shame and the Captives, set in a fictional town but based on the three central characters from the Breakout. The book was launched in Cowra in 2013 and is now due for release in the UK and USA.

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“We had a culture whereby being a prisoner wasn’t necessarily bad. The highly disciplined Japanese soldier was a vastly different kettle of fish. In our country it was a sin to seek your own death but in the Japanese culture, killing oneself was seen as a virtue and sure way to get a passport to heaven.” The VIP guest is in his element as we are briefly joined by Mr Murakami, the quietly-spoken former Japanese prisoner. “I watched him last night clapping his hands with joy as the kids danced at the ceremony,” Thomas tells me as we sit down again. “I could sense the human brotherhood between our two cultures. It was symbolic and astounding.” With that Thomas leans towards me and with a big grin whispers that our esteemed Japanese guest had earlier informed him, via his interpreter, that he was “too plump and looked a lot like Buddha!” The conversation soon gets back to the Breakout and our literary legend is still grappling with the concept of suicide. “For the civilian population of Australia, it was beyond our imagination that people would attack a barbed-wire fence knowing there was little chance of freedom. The attack was appalling for the Australians involved,” he says.

The acclaimed author says that the Australians looked after the Japanese POWs very well, with some allegedly supplied fresh fish from New Zealand.

“What about that unfortunate chap who pulled the bolt from the machine gun, rendering it useless but knowing he would be hacked to pieces in the process?” he says. (That chap was Private Ben Hardy who was posthumously awarded the George Cross for his gallant action in defending the camp).

“When camps were liberated in late 1944, news eventually filtered through about the extent of slaughter and ill treatment of our boys over there,” he explains.

“One would wish the tragedy of WW2 never occurred but through the goodwill on both sides there has been tremendous reconciliation.” CWL

THE COWRA BREAKOUT

THE JAPANESE CONNECTION ON THE NIGHT OF THE BREAKOUT, THE JAPANESE PRISONERS OF WAR WERE FACED WITH A HUGE DILEMMA: TO STAY SAFE IN THEIR HUTS AND RISK FURTHER HUMILIATION OR FACE THE MACHINE GUNS IN A FUTILE BID FOR FREEDOM. THE MOOD in the camp had been deteriorating for some time. Over several months the prisoners had built up an arsenal of weapons, including wooden stakes stolen from a firewood pile, kitchen knives, chisels, garden forks, axe handles and baseball bats. The Japanese, whose torment had increased steadily to an almost intolerable degree, had been plotting some sort of violent, suicidal gesture when the authorities decided to separate the private soldiers from the non-commissioned officers. This proved the final straw. Huddled inside their huts on the night of the Breakout, the POWs were forced to make a life or death wish. Each had to place a piece of paper in the tin with either a cross (which meant no action) or a circle (which meant they agreed to the riot). 36

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More than 80 per cent of the men drew a circle, including Teruo Murakami, who had been captured by the Americans on New Guinea’s infamous Kokoda Track after succumbing to malaria and other tropical diseases. He had been in the Cowra camp for only three months before that fateful morning, and like most soldiers of the Imperial Japanese Army, wasn’t afraid of dying.

More than likely this will be his last Cowra visit despite a lifetime of good health that has never seen him hospitalised. Travelling back 70 years to the night of the Breakout is getting more difficult but he does recall escaping to the Broadway and sheltering in a ditch as all hell broke loose around him.

“In those days a POW didn’t have a right to live,” he tells me through his interpreter.

This action saved his life. He was recaptured and taken to a Prisoner of War facility in Hay NSW, where he saw out the final stages of WW2.

The 94-year-old is visiting Cowra for the third time to pay respects to his fallen comrades. He admits he no longer feels the shame of being captured and is thankful to be alive.

“There is nothing so special as returning to Cowra,” says the pint-sized Teruo, who has become somewhat of an unlikely celebrity in the town that shaped his life. CWL

A moving exchange As spoken by Peter Ward, son of one of the guards, to Teruo Murakami at the end of the five-day Breakout commemorations. For the past two days I have had the privilege of accompanying you and your party around Cowra. During our journey we visited St Raphael’s School. While you were on stage addressing the students I was sitting in the front row of the audience and was drawn to the school motto immediately in front of you: “Strength and Gentleness”. You, Mr Murakami, demonstrated to me exactly what those words mean! It would have taken more strength by you – a young 23-year-old on that night of August 4, 1944 – than I could muster in a lifetime. The strength it must have taken you to put that circle on the voting board to indicate you were going to do what was deemed the “honourable” thing – to escape to certain death. The strength that it must have taken for you, Mr Murakami, to run out onto that road “The Broadway” into a hail of bullets. The enormous strength that it must have taken you to reverse your initial decision to throw down your life and to lie in that ditch on the side of “The Broadway” in sub-zero temperatures. There you waited for your enemy, our soldiers, to come and do what would have been completely unknown to you. When you were discovered several hours later, at sunrise, you were told to get up and proceed to a muster point – you were safe! Mr Murakami, after having the pleasure of being with you and watching you for the past two days, in my opinion you are the true definition of “gentleness” – you are a very humble, strong and gentle man. Mr Murakami, you will see that I am wearing two sets of medals. The medals on my left chest are my own service medals, which I wear with pride. The medals on my right chest are a copy of my father’s service medals, which I wear with equal pride. These medals I wear to all commemorations that I attend. As young soldiers, my father and you both served our respective nations in accordance with our own honours and cultures and for that I honour you! On behalf of the Ward family I would like you to accept these, my father’s medals, as a token of friendship and reconciliation. Take them home to Japan with you to be treated with respect and pride as I know you will. Thank you, Brother Murakami! Footnote: Peter recently spoke to the interpreter who said that during the entire flight home to Japan, Mr Murakami was clutching his medals. Peter and his wife are now making plans to visit him in 2015 during their Japanese holiday.

Left, from top: Peter Ward embraces Teruo Murakami in a poignant moment during their meeting; surviving Japanese POW Teruo Murakami, proudly displaying his new medals in the streets of Cowra.

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COWRA WAR MUSEUM

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THE COWRA BREAKOUT

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Life is beautiful THERE AREN’T MANY COUNTRY TOWNS IN AUSTRALIA THAT CAN BOAST HAVING A FORMER MISS WORLD IN THEIR RANKS BUT COWRA HAS THAT DISTINCTION IN THE FORM OF MEDIA PERSONALITY BELINDA GREEN, WHO HAS FULLY EMBRACED THE TOWN AND COUNTRY WAY OF LIFE. THE FIRST thing that strikes you about Belinda Green is her fresh, easy-going manner and that thousand-megawatt smile. As she welcomes me to “Glen Echo”, her idyllic farm in the rolling Cowra hills, I know I am in for a classic rags-to-riches story with a few little twists along the way. We were meant to talk about Belinda’s commitment to a wildlife sanctuary and her various charities but our conversation keeps steering back to her leading man, Steve Mason, whom she clearly adores. The pair found their dream property by accident not long after they began dating. Well-known journalist Barry Doyle had asked her to present the 2002 Cowra Sportsperson of the Year Awards. On their way back to Sydney the following day, they meandered through Conimbla National Park and spotted an enchanting old homestead on top of a hill. A little further on they noticed a For Sale sign and couldn’t believe their luck. They didn’t know a soul in Cowra and had lived most of their lives in the “Big Smoke” but somehow it just felt right. A big tree change was imminent. “We knew we had stumbled onto something very special,” says the relaxed and youthful 60-something. “Moving here was the beginning of a new chapter and we haven’t looked back.” The homestead, built in 1896, is warm, organised and well lived in. As she makes some soup, Belinda recalls meeting Steve at Dick Smith’s original 1985 Bourke to Burketown Bash. Over the years they kept bumping into one another, usually at fund-raising events. Both were on their second marriages and while Belinda always enjoyed his company there was no hint of romance. All that changed around a campfire at yet another rally 12 years ago. Belinda’s marriage to media mogul and loveable larrikin John Singleton had left her wary about opening her heart to future relationships. “I was actually a bit down on myself,” she tells me candidly. 40

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“Everything was about how I looked, what I wore and how much I weighed. I was ready for a complete change and was desperate to return to nature. I wanted to see the bigger picture of what life was about.” The flames danced as their life stories unfolded. The clearly enamoured pair spent endless hours analysing their crazy situation. Belinda sensed there was definitely something about this man. His love of cars almost surpassed her love of sick and orphaned animals. They had plenty in common. Both had fathers from Mudgee and both lived for adventure. More importantly, after many years in front of the camera, Belinda was keen to finally step away from the limelight and have some desperately needed time out. Belinda’s friendship with Steve deepened but they promised, in view of their abysmal track records, never to marry. The power of love, however, can never be underestimated! The day after Belinda’s 60th birthday, and to the uplifting beat of Joe Cocker’s smash hit You are So Beautiful, Belinda and Steve tied the knot at a surprise wedding during the 2012 car rally. “Our good friend and celebrant, Bev Kable, came with us on the rally every year and she was the only person who knew,” she laughs. “The wedding was a big shock for everybody and brought the house down. “We just wanted to formalise our love,” says Belinda, who was frocked up in a record 15 minutes – a personal best that Steve says will never be beaten! Their honeymoon was spent in London where, from the comfort of the Royal enclosure at Royal Ascot, they watched champion thoroughbred Black Caviar take on the best of the British gallopers. Dressed in top hat and tails, Steve couldn’t help think of Shot Putt, his prized galloper back home that had just been named Regional Horse of the Year. Belinda was on another planet altogether. Her mind was drifting back to an event 40 years ago that would change her life in an instant. >

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AND THE WINNER IS . . . There she is standing on the Miss World stage at London’s Royal Albert Hall, waiting nervously among 73 of the most beautiful women on earth for the judges to announce who is the fairest of them all. The judges include Peter Sellers, Gary Glitter and the editor of Paris Vogue. The big moment finally arrives. Belinda can hardly believe her ears. She has been picked for fourth place! She starts walking towards the compere and notices Miss Austria, on her right, also bust a move. Her face burns with embarrassment and she hopes nobody has noticed. Now she is just looking forward to getting home again, thrilled to have made the final seven. But then comes the final announcement. “The winner of Miss World 1972 is . . . Miss Australia, Belinda Green!” Back in Nelson Bay, her mum Gwen had just started her morning shift cleaning motel rooms. A phone call came through to tell her Belinda had won but she assumed it was a joke. Later, when it was discovered to be true, the motel put up a sign: Mrs World Works Here. For a young woman who’d had very little in life, the sudden change in her circumstances was bewildering. Belinda was flown first class around the world, modelled for all the top designers, and was wined, dined, and linked to some of the most glamorous stars of the age, including singer Rod Stewart. She was taken by comedian and veteran actor Bob Hope around all the American army bases and even via helicopter to wartime Vietnam to entertain the troops. He would lead her on to the stage and ask why Australian girls were so beautiful, and she’d dutifully reply that it was probably the result of the fresh air and sunshine. Bob, a seasoned performer, could tell his young charge was nervous. “I wasn’t very confident and didn’t think I really fitted in. I felt more shy than sexy but Bob told me that the troops looked at me like their sister or the girl next door and that helped me feel more wholesome.” Belinda would receive Christmas cards from the legendary entertainer for years afterwards. The travel was constant, the crowds were demanding and the pace was hectic. “The work wasn’t hard and it was an amazing experience and opportunity, but after a while, the loneliness set in,” Belinda admits. “I was offered castings with a few film studios but I didn’t know what was real. I felt terribly insecure and knew I didn’t feel the most beautiful girl around. By the end of the year, I just wanted to come home.”

BACK ON AUSTRALIAN SOIL By the time she arrived home, Belinda was a household name. With her cool, blonde Grace Kelly looks, she became one of the most desired women in Sydney, lusted after by rich and powerful suitors. The pressure would have been a lot for any 20-year-old, let alone a girl from an impoverished background. “I can never forget where I came from – a poor family from Sydney’s western suburbs,” she tells me. “My mum worked in a factory, raising four kids on her own after Dad died of a stroke at age 40. It was a tough upbringing and we were bounced from pillar to post.” Her fondest memories of growing up involved visits to her nanna in Kandos, who ran a boarding house in the quarry. “I was a tomboy and would often get tied up to the clothesline while playing Cowboys and Indians with my brother. My two sisters spent more time doing girly things.” After school, Lynette Roma Green, as she was known for the first 19 years of her life, studied accountancy but her natural, fresh looks ensured she would never spend a moment crunching numbers. One day while modelling in Melbourne there were three blondes called Lyn on the books. Her agent suggested she change her name to Belinda and it stuck. With a new name and determination to succeed, she blitzed the field to win the Miss Australia Beach Girl title, taking home a sparkling new gold Valiant Charger, 10 grand in cash and a trip for two to Hawaii. It was a small fortune. The real prize, however, was the opportunity to compete in the much bigger Miss World pageant. “I only went on the trip because my first boyfriend had broken my heart and I was desperate to get as far away as possible,” she says with complete honesty. Belinda remembers being the first person in her family to ever fly in a plane, arriving in London with her sisters’ clothes in a flimsy bag that fell apart at the airport. Winning the title certainly opened a few doors for Belinda, who went on to enjoy a successful career in media, marketing and public relations. Along the way she became John Singleton’s third wife and mother to her best creations, Jessie, who owns an upmarket cashmere shop in San Francisco, and Sally, who is a music producer and singer/songwriter from Balmain. >

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Steve, in the meantime, was putting in a solid 30-year stint with the family car business, starting in Sydney the day after he finished school. Since moving to the Central West, he spends a lot of time developing “Desert Duel”, an annual eight-day bush bash that in 14 years has raised more than $600,000 for struggling families or individuals with special requirements. Only recently a truck of hay was dispatched to farmers in far north Queensland. The pair can’t wait for the event each year and love camping rough. It’s in Steve’s blood, a habitual thrillseeker who sailed on “Bobsled” in the 1990 Sydney-Hobart yacht race (winning their division and being placed fourth overall); drove in the Panama to Alaska car rally and developed a wild goat enterprise on the 40,000-acre Mascot Station, near Bourke. He likes things that go fast. Not just cars but thoroughbreds. He is vice-president of the Cowra Jockey Club with his last horse Shot Putt, notching up 23 wins with a further 35 placings over the past four years. Belinda knows that since moving to Cowra she has found an inner peace, clarity and happiness that seemed to elude her for a long time. Now she only focuses her energy on the people and charities close to her heart. Her current pet project is rescuing and caring for injured and orphaned wildlife, starting with “Wally”, a young joey whose mother had been shot. She was surprised at how easy it was to fall in love with the little critters. Over the years she has rescued more than 100 young roos, often finding them in the pouches of road kill. It’s not a nice job checking out mangled bodies on the side of the road but Belinda is on a mission. “If I see a dead roo on the road I will always pull over,” she says. “We carry roo rescue kits in our cars but I have been known to throw a little joey under my jumper, close to my heart, when necessary.” 44

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Belinda is interested in all forms of Australian wildlife and is trained in birds and snakes, echidnas and wombats. She has even taken a trauma course for injured animals. “In today’s world we need to learn to live not just with our environment but also with our wildlife as they are a big part of the overall picture. I’m fanatical about it,” she says. I ask Belinda about her role models and top of her list in the admiration stakes is Dick Smith. “He is such an amazing man. He and his family are so grounded and passionate about Australian companies like Dick Smith Foods,” she says. She is also a huge fan of Katie Page, wife of businessman Gerry Harvey, and Dr Howard Ralph, a school teacher who became a doctor and then a vet. “I have tremendous respect for his work, most of it voluntary, at The Southern Cross Wildlife Care Centre he created in Braidwood.” In 2012 Belinda was awarded an OAM for services to the community. She has gone full circle from being the blonde bombshell in her Miss World days to a contented and happy wildlife warrior, more at home with her kangaroos than in the spotlight. She is thrilled to have somebody to grow old with in a tranquil rural environment with a generous community that she knows rallies together better than most. “I will always be thankful for the opportunities the Miss World title gave me but it was all so superficial, being judged and evaluated on how you looked. Out here, I don’t think people notice if I’ve got make-up on or not. Country people take you as you are. Unlike the city they have time for you. I like that. It’s real.” Very real, just like Belinda Green.

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Facing page: Steve and Belinda farm most of their 120 acres on a share cropping basis with neighbouring farmers. Image: Fred Fahey. Above: Mouse, a former pet from Parkes, was found poisoned but is now on the road to recovery thanks to the efforts of Dr Ralph.

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CALLING THE TUNE COWRA’S FUNKY NEW WATERING HOLE COMES WITH TWO SINGING BARMEN, BUT DON’T EXPECT AN IMPROMPTU PERFORMANCE JUST YET.

MUSICIANS Ben Pettit and Ian Grant have played in various bands for years but will no longer be singing for their supper as their new venture, the Oxley Wine Bar, celebrates its first Christmas. Ian credits his good mate Ben with the grandiose idea of turning an old heritage-listed, former dress shop in lower Kendal Street into a hip new wine bar. “Ben was a bit over doing a gig in Orange and he texted me half way through a song asking me if I was interested in opening a wine bar,” Ian says. “I said yes immediately. Both of us have spent years in the hospitality industry but we didn’t want to do what everyone else was doing. We wanted something totally unique.”

“When I noticed a For Sale sign on the building I decided to investigate. I was pretty chuffed when I found out they were prepared to lease the building.” It didn’t take long to figure that a wine bar offered the best of both worlds, combining light meals, great coffee and a broad selection of local wines. “I have always enjoyed my coffee and knew we would have a coffee machine during Thursday to Saturday bar hours. Then that grew into opening for breakfast, which is starting to take off,” Ben says. It’s a real family affair, with Ben’s partner of 14 years Priscilla joining the team after a stint at a local real estate office. Ian’s partner Simone Wallace is another valued team member. Now the bar is up and running, Ben and Ian are starting to fine-tune their operation.

It took seven long months of renovations and a huge leap of faith to get the doors open by June 2014, but the new Oxley Wine Bar is now finding its footing on the Cowra social scene.

“At this stage we are still flying by the seat of our pants but perhaps one day in the future, if the need arises, we could entertain the troops,” Ben says.

Both men have strong links to the town. Ian is a proud Cowra local, like his father and grandfather before him.

In the meantime, good old vinyl will have to suffice.

After several stints in Canberra – first attending TV and radio school and then working at the Canberra hospital – he is now back in Cowra for the long haul. “I keep getting drawn back here,” he says. “Before this gig I was undecided what to do. My biggest priority was really my young daughter.” Ben also has an interesting résumé, having worked as a croupier in a Canadian casino for four years. Many locals would remember his seven years at Cowra’s Zoot Music store or may have seen him perform at various gigs throughout the Central West. 46

“The seed for this place was actually planted while playing at wine bars in Mudgee and Orange,” Ben says.

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“Musicians can be expensive,” he laughs. “Our idea is to get the locals to bring in their own vinyl or choose from our own eclectic range – in effect, be your own DJ for the night!” The Oxley Wine Bar will operate through a small bar licence and is able to host a maximum of 60 people at any time. CWL Above: New owners Ian Grant and Ben Pettit are excited about their new venture, the Oxley Wine Bar; Priscilla and Ben Pettit with daughters Sascha and Miah, Cowra locals Steve Mason and wife Belinda Breen, Ian Grant and Dave Moriarty strike a pose in the new bar.

Tranquil. It's the perfect word to describe the Japanese Garden. You can't help but feel completely at peace when you walk through the lush gardens and cascading streams which represent the landscapes of Japan: where the hill is a mountain, streams are the rivers and the ponds, inland lakes and the sea. Spend some time walking around the exquisitely manicured Kaiyushiki (strolling) garden.

COW R A Local Wine

Special features include a traditional Tatami Room, 3 Room Cultural Centre, Tea House, Bonsai House, Bonsho Bell, Gift Shop, Audio Guides, Golf Buggy Hire and CafĂŠ. Open Daily 8.30 am to 5.00 pm (Closed Christmas Day) Admission charges apply Ken Nakajima Place (PO Box 248), Cowra NSW 2794 P: +61 2 6341 2233 F: +61 2 6341 1875 E: info@cowragarden.com.au www.cowragarden.com.au

The Cowra Visitor Information Centre offers the largest selection of local wine and produce and is home to one of Cowraâ&#x20AC;&#x2122;s top tourist attractions. Learn all about the Cowra Breakout from local girl Clare in the POW Theatre. Our friendly staff will provide you with a local map and the best touring options. Visit www.cowratourism.com.au for your Great Escape Deals Cowra Visitor Information Centre Olympic Park, Mid Western Highway T 02 6342 4333

9-11 Kendal St, Cowra NSW | (02) 6341 4100

/TheOxleyWineBar CWL | SUMMER 2014

JAPANESE GARDEN IN ITS BEST LIGHT ONE OF THE MEN RESPONSIBLE FOR MAINTAINING THE HIGH STANDARDS OF THE JAPANESE GARDEN IS ALSO A PASSIONATE AMATEUR PHOTOGRAPHER. DURING THE Breakout Commemorations, Garry Lynch showcased the ever-changing seasonal colour and beauty of the magnificent garden he has come to love. “I am particularly drawn to photographing the garden during early morning and late afternoon light. It is this time when the garden truly comes alive, particularly during spring and autumn,” he says. Most visitors are not in a position where they can witness the garden’s beauty at this time of day but Garry’s camera is never far away. This is one man who feels truly privileged to be one of the four full-time gardeners at the Japanese Garden. “We are all bound by a common vision, this being to maintain the garden to the highest possible standard, always striving to ensure a long and prosperous future for all to enjoy.” The exhibition was Garry’s personal contribution to the vision of the garden. “Hopefully viewers may find an image that inspires them to make a return visit to this most enchanting and magical place,” he says. “If you have an overwhelming feeling that you have experienced something special as you walk out the door, then our aim has been achieved.”

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JUSTIN HEADS UP THE GARDEN TEAM The manager of the Cowra Japanese Garden and Cultural Centre, Justin Smith, moved to Cowra when he was a baby and finished his HSC at Cowra High in 1992. With a passion for the outdoors he quickly moved into a rural farming traineeship, which he completed at the end of 1993 before securing an apprenticeship at the Cowra Japanese Garden and Cultural Centre. At the end of 1997 Justin completed his Parks and Gardens Trade Certificate at Orange TAFE – the first of many certificates and qualifications obtained over the years. In 1998 Justin was appointed garden maintenance manager, a position he held for 14 years before becoming the overall manager in 2013. “Having worked at the garden now for nearly 21 years I felt it was the right time to take on this role and with excellent staff, my transition into this role has been a lot easier,” he says. The daily workload includes attending to customer and visitor inquiries, marketing and promotion of the garden, preparation of budgets and documents, management of staff, and organising and facilitating of events. He also attends numerous functions and activities at the Japanese Embassy in Canberra and the Consulate of Japan, Sydney. “Over the years I have been to Japan three times, gaining valuable experience and knowledge in Japanese landscape,” he says. “Part of this knowledge and experience came when I attended an intensive Japanese garden seminar at the Kyoto University. During this time I gained valuable insight into the history, landscape and design aspects.” The garden is a not-for-profit organisation, with all money raised through admission charges and other avenues of income going back into the maintenance and upkeep. “This makes it quite difficult at times. Budgets can be quite tight as visitor numbers fluctuate throughout the year. We have just recently received deductable gift recipient status which means that we can receive donations from people, and they can then claim this on their tax.” This is seen as a very important way for the garden to gain valuable donations and help in the ongoing costs of the garden.

WHEN HARRY MET RITA HARRY BRYANT has a long and illustrious association with Cowra. His grandfather was a teamster involved in road work during the 1880s and helped construct Cowra’s first bridge, making enough money to move his young family onto a farm. “Land certainly wasn’t worth anything like it is today,” Harry says from the comfortable home he shares with wife Rita, just two doors down from the Grants (see page 88). Harry was a third-generation farmer on “Waratah” for most of his working life before retiring in 1990. A highlight of his farming career was winning NSW Farmer of the Year in 1969, earning the couple a fabulous trip around the world. At that time they only knew of two other couples in Cowra who had flown overseas. On the night of the Breakout, Harry was stationed at Bairnsdale with the Air Force while his father Dick delivered wood to the Cowra POW site and military camp. Wife Rita remembers her own father, who worked with Telecom, was the first civilian to enter the area after the big escape. “It upset him terribly,” Rita recalls 70 years later. “There were bodies everywhere and the channels flowed with blood. It was a terrible time. Although he repaired the communication lines he was never the same again and dropped dead from a heart attack eight years later.” Rita may have been only 14 at the time but the events of that fateful morning have never left her. “It sticks with you your entire life,” she says. “My husband fought the Japanese and it took a long time for returned servicemen to accept things like the Japanese flag flying in their section of the cemetery less than 20 years after the war.” Harry had been a navigator on the Beaufort Bombers during the 1944 New Guinea campaign. Like his father, who served in the armed forces at Bullecourt, France, during WW1, he was keen to do his bit for King and Country. After hostilities ended in 1945, Harry joined the RSL and was elected president of the organisation in the 1960s. “During this time we tended to look after the Japanese graves as well as the Australian graves. We’d mow their gravesites but it took a bit of heart. We finally came to understand that they, too, had served their country and were now resting forever in our land. We knew we had to do it.” During the mid 1970s Harry was deputy chairman of the Australian Meat and Livestock Corporation and it was part of the job to regularly visit Japan to promote and sell Australian beef. The war was a taboo subject and Harry was happy to keep it like that. In 1987 he was awarded the Order of Australia Medal (OAM) for services to the rural industry. Today Harry appears in remarkably good health thanks to Rita, who has stood by his side for more than 60 years of married life. They have four children, 16 grandkids and seven great-grandkids. “There’s still a bit of farming in the kids’ blood but not much,” Harry laughs as he settles down to his afternoon tea. CWL 52

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COWRA

A TOAST TO FAMILY WALLINGTON WINES

THE WALLINGTONS moved to Canowindra in 1990 and established a 20ha vineyard in 1992 on their 400ha cattle and sheep property. They have also planted an olive grove and produce extra virgin olive oil. Anthony was a GP in Cowra until his death in 2003. Margaret and her four daughters have continued to run the business and now manage the farm organically with the wines and olive oil having biodynamic certification. They make their wine in the unusual straw bale winery built in 1999. This also serves as the cellar door where you can taste their wines. It is a beautiful venue for enjoying a meal or playing a game of boules while overlooking the vineyard. The family grows a variety of grapes with a predominance of Spanish varieties; Grenache, Mataro and Tempranillo, which are often blended. They also grow Shiraz, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Chardonnay, Semillon and Viognier. All the grape vines are carefully hand-pruned every winter and the ripe grapes are hand-picked and processed in autumn. Red grapes are crushed then open vat fermented, hand plunged and finally basket pressed to a variety of French and American oak barrels to mature usually for 18 months to two years. One of Margaretâ&#x20AC;&#x2122;s daughters, Nadja, is a winemaker so perhaps the next generation will continue to grow grapes and farm the land. They also run their Dorper sheep through the vineyard in winter to fertilise and reduce weed species. This breed does not need shearing as they naturally shed their wool and are bred for the lamb eating market.

Taste wines in our unusual strawbale winery. Tasting platters and meals available if booked, or bring a picnic.

The Angus cattle range over the whole property and are also destined for local consumption. In recent years, the Wallingtons have restored the original pise cottage, which is now available for farm stay accommodation. It is spacious and sleeps eight adults, with beautiful views over the vineyard and on to the Lachlan Valley and Kangaroobie Ranges. There are bushwalking trails in the Mount Nangar forest and bike riding is a growing activity in the area. The cellar door is open by appointment seven days. Winery tours and meals are available if previously arranged. Above: The farm stay accommodation; Margaret Wallington samples her latest drop.

82 Lawrences Rd, Canowindra 0427 936 054 wallingtonwines@gmail.com www.wallingtonwines.com.au

Stay in the newly renovated Winery Cottage, a beautifully restored pise farm house overlooking the farm, vineyard and olive grove.

CWL | SUMMER 2014

COWRA

COUNTRY HOSPITALITY

COUNTRY GARDENS MOTOR INN THE HOSTS of Cowra’s Country Gardens Motor Inn, Andrew and Thelma Gray, love meeting satisfied repeat clients who appreciate their quiet and well-appointed rooms. “In this line of business you literally meet thousands of people, many of whom you get to know quite well,” says Thelma, a can-do woman with a great sense of humour. The Grays have been running their motel on the Grenfell side of town for eight years, following a three-year stint in Lismore doing the same thing. “We enjoy a different clientele here,” she says from her busy front office. The motel, long considered one of Cowra’s perfect places to relax and unwind, features 18 rooms, including family, executive and twin rooms. There are even deluxe queen rooms that feature a king bed and spa. “We knew very well that the motel business requires long hours, often starting at 7am and never finishing before 10pm,” says Thelma, who has been known to answer the night bell at all odd hours of the morning. Being on the edge of town has its distinct advantages. “It’s very quiet here and our guests are always ensured a good night’s sleep.” For those who enjoy breakfast in bed, Thelma cooks up a mean bacon and eggs, which explains why the Grays’ only child, Mitchell, 20, training to be a commercial pilot with Rex Airlines in Wagga, enjoys coming home so much! “I love Cowra’s climate and the friendly people that the town is renowned for,” says Thelma, as she heads out from the kitchen with another cooked breakfast for a lucky guest.

Country Gardens MOTOR INN

Cowra’s little gem

Rooms:

Facilities:

Located at the edge of town on an acreage, it is the perfect place to relax and unwind. There are 18 luxurious, clean, comfortable, ground floor units to choose from. Park at your door, off street parking for coaches and trucks. Heated pool and BBQ in Australian native gardens.

• Family Suites (2 Bedrooms) • Spa Suites • Executive Suites (King beds & bath/shower) • Deluxe Queen Suites • Disabled Suite • Some Smoking Suites available

• • • • • • •

Breakfast Room Service Free Unlimited Wireless Broadband R/C Air Con & Elec. Blankets Direct Dial Telephone Coffee/Tea/Hot Chocolate Facilities Wide Screen TV’s (16 Channels) Mini Snack Bar

a. 75 Grenfell Road (Mid Western Highway), Cowra p. 02 6341 1100 e. cgmcowra@bigpond.net.au w. www.countrygardensmotel.com.au 54

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UP, UP AND AWAY AT JUST 20 years of age, Cowra’s Mitchell Gray is a force to be reckoned with. From learning to fly aircraft with the Cowra Aero Club at 14 to undertaking intensive study at the Australian Airline Pilot Academy (AAPA) in Wagga Wagga, his career aspirations in the challenging field of aviation are admirable. As a student at Cowra High, Mitchell knew that he wanted to be a pilot, but just how that would come about he wasn’t sure. Mitchell spent two years studying with a Christian community called Cornerstone upon finishing school, based in Canowindra and then Orange, and in 2013 found himself working as a baggage handler for Regional Express (REX).

He’s the youngest of nine students undertaking an eight-month course with the REX-owned AAPA, a particularly small intake due to the scarcity of aviation jobs in Australia at the moment.

biggest jets on the biggest international flights somewhere. He, on the other hand, is hoping to return to the country to use his gift for flying to support the rural and regional communities that need it most.

Graduating from the course will see him walk out with a MECIR (Multi Engine Command Instrument Rating – the highest instrument rating that exists), a Commercial Pilot’s Licence (CPL) and a seven-year contract as a REX pilot. He speaks of this with excitement and gratitude at the prospect of having a guaranteed job with the regional airline.

“Shipping hundreds of people across the globe doesn’t really appeal to me. I’d much rather work for the Royal Flying Doctor Service, or serve the rural community through my work with REX,” he says.

“I took the opportunity to work for REX for what it was; one step closer to my goal of getting into aviation professionally,” Mitchell says.

“On average we fly five times a week, with exams every 1½ weeks. It’s extremely consuming, to the point where some of my friends have mentioned that they have dreams about the course content,” Mitchell says with a laugh.

He is not wasting any time, having obtained his Private Pilot Licence earlier this year.

Mitchell says that many of his peers at the AAPA have long-term goals of flying the

His advice for other young prospective pilots is this: you need to be proactive and dedicated about your dream, and if you want to make it happen, you need to have complete commitment. Mitchell looks to his future with excited anticipation. He is professional and engaging, and it’s clear that his reward will come not from chance or good luck but consistent hard work and a passion for his field. CWL Words: Anna Tickle. Images: Shaun Lim CWL | SUMMER 2014

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COWRA

THE SUM OF US SOME FOLK HAVE ALWAYS SUSPECTED THAT PEOPLE WHO CRUNCH NUMBERS ALL DAY MIGHT BE CONSIDERED DULL OR BORING BUT THIS MYTH CERTAINLY DOESN’T APPLY TO COWRA ACCOUNTANT AND COMMUNITY STALWART BILL MURPHY.

BORN INTO a struggling dairy farm in 1950, Bill grew up in a humble home with a wood stove, a radio and a chip heater to warm the bath.

Lachlan River. Bill purchased the farm with wife Chris in 1988 before buying an adjoining block that was later partly subdivided into large building blocks.

If life wasn’t hard enough, Bill suffered rheumatic fever as a young boy, resulting in a shortened arm and leg. For years he wore callipers, which his father would take to the garage for straightening after simple farm accidents.

The two have been best mates a long time, having shared classes at Cowra High in the late 1960s. “He was the smart one,” Chris laughs. “I was into history and he was excelling at maths.”

By the time he was 12, his legs were successfully operated on and young Bill was on his way. After school, he won a Commonwealth Scholarship enabling him to study accountancy at the University of NSW while working as a full-time trainee accountant with Robertson, Darling & Wolfenden (now Ernst & Young). He set up practice in Cowra at age 24. Today he is the sole surviving partner of Steel Walsh & Murphy and the only qualified auditor in town. He says auditors are a dying race, decimated in numbers by litigation concerns and demanding educational requirements. Bill never forgot his humble roots and soon after arriving in Cowra, established a traineeship scheme that has been instrumental in professionally training 25 accountants over the years. From an early age he knew if he was going to be successful he had to invest – in both people and property. His first major foray was “River Park”, a former dairy on the banks of the

Bill’s number-crunching abilities helped shape a successful career but there is more to the story. “Every day is a new adventure but it’s not just about numbers,” Bill says. “We are helping others develop their business and provide the technical support for them to move forward. You might see a bloke with a great idea or a business that needs to expand and it is gratifying to play a small role in ensuring their success.” The Murphys have never shied from a challenge. In 2007 Bill bought a Neutral Bay practice, which today runs four staff and is electronically linked to his Cowra office. “Cowra had been in drought for eight years and in order to keep our 11 staff gainfully employed we decided to expand into the Sydney market,” he explains. These days it is not unusual to have high-flying clients, such as movie producers or United Nations employees, on the books. “The great thing is I can have an overseas client ring my Sydney office, who transfer the call to Cowra 300 kilometres away, and be none the wiser.” > CWL | SUMMER 2014

He was instrumental in getting the Bilyara Hostel retirement village up and running and was the founding treasurer. Bill also helped establish the Memorial Path at St Raphael’s Catholic Church, using bricks with inscribed family names. Money raised was used to renovate the Catholic school hall. To ensure he was never idle, Bill was also an initial director of Cowra Export Packers Co-operative, which was established to re-open the Edgell factory after its closure by the previous owners in about 2000. “We had to raise funds from the Cowra community and many of the contributors came from clients of Steel Walsh & Murphy. The factory then provided employment for over 50 permanent and many more casual staff,” Bill says proudly. There are many other projects, too numerous to mention, in which the Murphys are involved but their busy calendar doesn’t prevent them following their own dreams. They planted 35 acres of wine grapes in 1988, both Chardonnay and Cabernet Sauvignon, under the River Park label. For many years the Chardonnay commanded up to $2200 a ton but last year the Murphys were lucky to see one tenth of that. “A lot of people planted big tracks of wine just after we started and flooded the market,” Bill says.

AN INDUSTRIOUS PAIR Sitting around the kitchen table, Bill and Chris are relaxing after a heart-warming dinner party for 25 church friends the previous evening. They are convivial hosts and enjoy sharing their beautiful home. A frequent topic in our conversation is their only son Michael, an acclaimed singer and gifted player of the piano, organ and saxophone. He went on to become a radiographer but is now a boarding master at St Patrick’s College, Ballarat. The couple have just read in the Sunday papers that hand-written HSC exams could be facing the chop because students can’t cope with the switch from computers to pen. Bill finds it all rather amusing, considering when he started accounting there were no computers, photocopiers, calculators or mobile phones. Apart from their respective careers in accounting and teaching, Bill and Chris have been involved in a myriad of community activities. Bill served on the Cowra Shire Council for 12 years, including eight as Deputy Mayor. 58

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“We invested over a million dollars in the wine business but ended up pulling out 30 acres,” adds Chris, the wine’s marketing manager. “We still have a Sydney cellar and continue to sell to restaurants, Liquorland, Vintage Cellars and First Choice.” The industrious couple are now looking forward to their next big project. Their quaint old dairy on the Lachlan River will soon become a lucerne farm and by the time you read this, the Murphys will be well on the way to moving into a new home, being built just up the hill with commanding views over town. “I think it was Jeff Kennett who said the quickest way to die is to retire – and I’m not ready for that just yet,” Bill says with a twinkle in his eye. “I enjoy being my own boss and there hasn’t been a day yet when I don’t want to go to work.” “You’re not the boss here!” Chris interjects as she scurries off to the pantry for more biscuits. Bill shakes his head and smiles. He has heard it all before and knows the best is yet to come. CWL Above: Bill and Chris, pictured bottom right, enjoy special evenings with cherished friends; Bill Murphy is an avid reader of his law books.

COWRA

IT ALL ADDS UP

understanding of where their business is headed and the knowledge to maximise profits.

STEEL WALSH AND MURPHY PROGRESSIVE Cowra accounting firm Steel Walsh and Murphy provides a plethora of financial services to Cowra and its surrounding district, including auditing, financial planning, superannuation services, general accounting and bookkeeping, tax for companies, trusts and individuals, primary production and overseas business. When it comes to all things accounting, Bill Murphy and his team have you covered. With an ever-present client-focused ethos, Bill and co think before they speak. Have you ever been to the accountant and walked away scratching your head? Steel Walsh and Murphy strives to take the jargon out of accounting. The end result is a client who has a clear

Possibly what is even more appealing about Steel Walsh and Murphy is its dedication to the greater good and advancement of Cowra’s youth. With five accounting trainees on board, Bill’s commitment to local youth is staggering. Not only does the firm train these young adults but it commits to the payment of the trainees’ university fees. It is this idea of “giving back” to the community that has seen Bill’s firm experience such an outpouring of district support. With a collective team of 16, 12 in Cowra and four in Sydney, Bill’s competitive advantage exists in the aggregate knowledge of his team. “It would be a great challenge to keep up with the ever-changing company and tax laws alone these days,” Bill says. “With such a large knowledge base on hand, we can readily find out answers to tricky problems.”

At Steel Walsh & Murphy of Cowra, we pride ourselves in being friendly, accessible accounting specialists who make it our business to make your business more successful! Tax Specialists for individuals, companies, partnerships and trusts including International and off-shore taxation matters. Financing and Auditing Specialists Knowledge of accounting packages including MYOB, Phoenix, Xero and Reckon. Complete Range of Business Services Financial Planning Accounting and Advice Superannuation and SMSF Accountants

Calare Building, 103 Kendal Street, COWRA 2794 P: 02 6342 1311 F: 02 6342 4360 www.steelwal.com.au

We offer personalised and professional services in the following areas: Tax Accountants Sydney Sydney Accounting / Bookkeeping Auditing Accountants

“ We understand the need to be more than

just an accountancy firm for you and see ourselves as your partner in helping you achieve your financial obligations and goals.

”

Suite 6, Level 1 55 Grosvenor Street Neutral Bay NSW 2089

Corporate Secretarial / ASIC affairs

billm@astims.com.au

Financial Planning Accounting / Advice

+61 (0)2 9953 5234

Superannuation and SMSF Accountants

+61 (0)2 9908 4807 www.astims.com.au

CWL | SUMMER 2014

A RARE JEWEL

THEY HAVE BEEN THE PROUD CUSTODIANS OF COWRA’S HISTORIC “JERULA” FOR 23 YEARS BUT IT IS NOW TIME FOR NOEL AND BEV HONEYBROOK TO RELINQUISH THE KEYS TO THEIR ICONIC 126-HECTARE PROPERTY OVERLOOKING THE LACHLAN RIVER.

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COWRA

AFTER WHAT seems like a lifetime of restoration work, they have managed to preserve the grand old building’s integrity and allure. Not only that, but they undertook a part restoration of the old servants’ quarters, stables and shearing shed. Now that it’s on the market there is a little dose of nostalgia affecting the pair but this doesn’t stop them from inviting CWL into their home for a spot of reminiscence. As Noel, a former publican and property developer, shows me around, he admits to being surprised at finding such a rare jewel on the market. “I was looking for a unique rural investment that would satisfy three of Bev’s strict requirements: it had to be on a bitumen road close to town, located on a river and the homestead had to be at least 100 years old.” “Jerula” ticked all the boxes and then some. Sitting in front of the fire in the lounge room, it is easy to feel the home’s rich history seeping through the original polished floorboards and red cedar skirting boards, architraves and doors, which lend a rich red lustre to the entire homestead. The highly valued timber is no longer around, having been wiped out on the NSW coast in the first 100 years of settlement. There is a tinge of sadness in the air but the Honeybrooks accept it’s the right time to vacate. Their three adult children are all busy with their own careers, with a music teacher and physiotherapist both living in Canberra and a doctor in America. The pair are keen to retire to Norah Head where fishing will be the chief priority rather than worrying about a mob of hungry Angus steers! > CWL | SUMMER 2014

THE HISTORY The rich history of “Jerula” starts on the other side of the world with a clergyman from Tipperary, who supported the Irish Nationalists in the failed 1798 rebellion against British rule.

Behind this are the imposing brick stables and woolshed.

His name is one Reverend Henry Fulton, convicted of seditious practices and granted a one-way ticket to Botany Bay, arriving on board the “Minerva” with his family in 1800. Governor Bligh describes him as a “political prisoner” and pardons him five years later.

After finally finishing the home, George becomes an active member of the local community and in 1888 is installed as Cowra’s first Mayor.

On June 1, 1831, Governor Darling makes an order in favour of the good Reverend’s son, Henry Matthias Fulton, for 1920 acres. Fast forward to1857 and our story’s key player, the Hon George Campbell, arrives on the scene. Freshly married to Jessie Blackwood in Glasgow, Scotland, he buys the original block known as “Mufflon Park” and proceeds to enlarge his family to five daughters and four sons. To accommodate them all he begins building an imposing Carpenter Gothic-style house on the land he renames “Jerula” on the rise and overlooking the Lachlan River. The ambitious project consumes 10 years of his busy life but by the time he is finished, the two-storey homestead features a wrap-around verandah, a marble fireplace in the grand drawing room, five cedar fireplaces and bedrooms and a magnificent red cedar staircase, shipped at great cost from England. The kitchen is the size of a small house. Across the backyard is a long brick building for offices, a Chinese cook, the laundress and the laundry. 62

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A stone servants’ quarters is erected down near the river, and like everything else built 150 years ago, is still standing.

He lives at “Jerula” until his death two years later, aged 63. The master of the house is buried nearby on what is believed to be Cowra’s first cemetery, with granite headstones dating back to 1855. After his untimely death, various family members run the property for the next half century until Crookwell’s E. A. Emery assumes command. For the next 50 years various absentee managers run livestock operations on “Jerula” while the homestead gradually falls into a state of disrepair. The only interruption to the cattle enterprise is WW2, when an army camp is built to accommodate 3000 men. After the war it becomes a migrant hostel. The last chapter – and undoubtedly the best – involves “Jerula” being sold in 1991 to the Honeybrooks, making them only the fifth family to own the historic property since settlement. Their honourable efforts in bringing the historic home back to life will one day also become part of “Jerula’s” rich history. CWL Right: A feature of the house is the staircase, imported from England, and made from red cedar and English walnut.

COWRA

CWL | SUMMER 2014

Kenneth Guihot at work on

a pastel portrait of golfing

legend Greg Norman.

Mary Ford with one of her oils.

bre Coral Lancaster paints a storm

wing.

Art and soul

THE COWRA ART GROUP began in 1962 and now has more than 70 members, including 25 artists who meet on Saturdays, Mondays and Wednesdays. Other members of the group meet on the remaining days of the week and are involved in craft, spinning and quilting. As well as helping one another with their various techniques, members are involved with community projects and raising funds for local charities.

Cowra Art Group president Yvonne Laurie and publicity officer Pamela He ikkinen.

CWL | SUMMER 2014

COWRA

SIBLING ARTISTRY THE MORTON GALLERY

IT MAY look like a normal house on the outskirts of town, but when art lovers discover 26 Grenfell Road, Cowra, the response is usually one of delight and amazement. The Morton Gallery was the family home for highly respected local artists Glenn and Ann Morton. The house was built by their father in the late 1940s and now is a gallery showcasing more than 80 works from the talented brother and sister. The Cowra born-and-bred artists and have honed their skills with subject matter from the Cowra area.

Glenn’s landscapes, which capture the different light of the seasons, were learnt by painting in the field in all conditions. Much of Glenn’s works are commissions where a family property may be for sale and the family members wish to have memories of the farm captured in a painting. “This is the hardest type of painting I do, as it means so much to the people and they know, you might say, every blade of grass on the place,” he says.

Three of Glenn’s major works can be seen in the dining room at the Cowra Services Club. Ann specialises in still life and portraiture and has been painting the flowers from Cowra gardens all her painting life, including the beautiful roses, camellias, wattle and many other blooms that flourish in the Cowra climate. Ann and Glenn have travelled the world painting but both agree it’s always good to come home.

cowra regional art gallery

Beyond Bravura stephen Bowers 13 dec 2014 – 1 Feb 2015 Stephen Bowers: Beyond Bravura is a major survey of one of australia’s leading ceramicists and is a JamFactory touring exhibition. this exhibition is supported by Visions of australia, an australian government program supporting touring exhibitions by providing funding assistance for the development and touring of australian cultural material across australia.

77 Darling St, cowra nSw (02) 6340 2190 Free Admission tue to Sat, 10am–4pm; Sun, 2pm–4pm cowraartgallery.com.au the cowra regional art gallery a cultural facility of the cowra Shire council. William Morris Camouflage Vases, 2012, wheelthrown earthenware, underglaze, on-glaze gold luster, enamel, each 34 cm x 23 cm. Photo Grant Hancock.

FOR SALE Unique historic homestead on 311 prime acres Lachlan River frontage 2.2kms from centre of Cowra township. FOR MORE DETAILS: Phone | 0421 460 487 Email | jerula.homestead@gmail.com

www.jerula.com.au CWL | SUMMER 2014

THE BEAT GOES ON JOSH MAYNARD STARTED PLAYING DRUMS AT THE AGE OF TWO AND IS NOW CARVING OUT A NAME FOR HIMSELF ON THE LOCAL MUSIC SCENE AS AN EASY-GOING AND NATURAL-BORN TALENT.

INSPIRED by his father, Dave, himself a drummer from an early age, Josh progressed to the guitar by age nine. “Dad taught me the basic chords and I started singing about four years ago,” says Josh, who lives with his family at “Clarence Park”. The Cowra youngster must be hitting the right notes, winning the 2013 Cowra Home Grown competition at just 15. Later that year he beat many other seasoned buskers to clinch the Henry Lawson Busking competition in Grenfell. These days he is getting regular gigs at pubs, 21st birthday celebrations and even weddings, despite being only 17. Josh also performs in a duet with Wellington muso Gabriella Flanagan. “My parents and Gran are my biggest supporters and are guiding me at every level,” he says. “Dad has always said I would have to do the hard yards and continue to write my own music if I have any chance of making it in the music business.” So far he has written about 10 songs but performs only a few of them, with positive feedback. His favourite musicians are alternative entertainers like Shane Howard, John Butler, Missy Higgins and Newton Faulkner, who have played a role in shaping his style on stage. After home schooling for eight years, Josh has just finished Year 11 at the Dubbo School of Distance Education. “Music is what makes Josh happy and we support this as best we can,” says proud mum Luisa, who drives him everywhere. Josh is hoping to hit the 2015 Tamworth Country Music Festival while working on his debut album featuring his original work. “I definitely hope to make music my career,” he says. “I expect it to be a long, hard road but I’m prepared to do the miles.” CWL

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COWRA

THE SHOP WITH THE LOT OVER FOUR long years, Canowindra business leaders Jackie and Geoff Yeo have transformed the historic Finn’s Store from a desolate, silent shop into a vibrant centre of social activity. The mix of coffee, food, clothing, jewellery and furniture give the shop a sense of worldly charm merged with modern expectations. More recently, by incorporating the exquisite art and furniture of Ducks Back Studio with local wines, the shop has been able to embrace the beauty of Canowindra’s art, food and wine scene. Jackie and Geoff have seen a marked increase in the numbers of locals and visitors through the doors and they have decided it’s time to take it to the next level. To complement the wonderful food, the store has just become fully licensed. This new service gives customers amazing choice of local wines and local and imported beers to enjoy while browsing the art, jewellery and clothing in store or to sip while savouring a beautiful meal. On Fridays, the shop opens till around 7pm, giving visitors the chance to enjoy evening drinks with a popular sharing or grazing platter of one of Jackie’s Plates of the Day. “Our long-term goal is to be a beacon for Canowindra, a place where locals can mix with visitors,” Geoff explains. “We now have a venue that promotes our wonderful wines, food and art, along with an array of clothing, jewellery and furniture. A venue that is in essence a licensed cafe emporium.” Sounds very much like a shop that has it all! Above: The Finn’s Store team – Jackie Yeo, Sitha Ncube, Maddie Spencer, Thabiso Ncube and Geoff Yeo.

Canowindra’s must-see licenced emporium 35 Gaskill Street, Canowindra • Phone 02 6344 1638 OPEN: Thursday – Monday 9.30 – 4ish

Great coffee, plate of the day, grazing platters and all day spanish breakfast Wide selection of local wines Terrific range of gifts and furniture, exclusive clothing and accessories Contemporary artefacts and gallery CWL | SUMMER 2014

COWRA

ROOM TO MOVE COWRA APARTMENTS

GLENN MORTON remembers hopping into his grandfather’s old Holden ute in about 1964 to collect rents from apartments that Glenn’s father and grandfather built in the mid 1950s. Once he gained his driver’s licence it was Glenn’s job to collect the rents, which means he has been doing this for 50 years. “I remember the difficult times in early 1966 when trying to explain to the tenants we were not doubling the rent, it was going from pounds to dollars,” Glenn laughs. “All those years have provided many stories, some very funny, some very sad, but that’s life.” In 1999 the idea to begin Cowra Apartments was conceived and a year later the serviced apartments opened for business. The decision has proven to be a good one with a growing number of people enjoying all the comforts of home in a self-contained apartment. Whilst tourists and business people provide much of the clientele, the market Glenn and wife Fiona wish to expand upon is the family market. One-, two- or three-bedroom apartments cater for family occasions such as weddings, birthdays, reunions, holidays and Christmas. With affordable rates, it takes the pressure off all squeezing into one home. An open garage separates each apartment, and being on the edge of town guests enjoy a peaceful stay. Cowra Apartments welcome inspections. If ever you need that extra space for your guests, call Fiona on 0427 423 194.

COWRA APARTMENTS

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closet cowra

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Offering the people of Cowra extra space when family and friends arrive for that special occasion. The owners have been in the accommodation business for more than forty years and offer guests one, two and three bedroom apartments. The apartments offer all that is needed for a very comfortable and enjoyable self cater stay while in Cowra.

Find us at www.cowraapartments.com.au

0427423194 68

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Toorallie • Yarra Trail • Clothing Company • Marco Polo Aero • Free Woman • Nouvelle • Gordon Smith • Ping Pong Hammock and Vine • Boo Radley • Jump • Zaya • Gitane

Catering for sizes up to 22 OPEN Monday to Friday 10am to 5pm and Saturday 9am to 2pm Shop 2 / 37 Macquarie St, Cowra 2794 • 02 6342 2478 thecloset@bigpond.com

COUNTRY FARE

THE QUARRY RESTAURANT AND CELLAR DOOR AFTER MANAGING restaurants for a few years in the Thredbo Valley and Sydneyâ&#x20AC;&#x2122;s Pittwater, Anne and Paul Loveridge decided to find a place to call their own, hopefully situated in a rural area out of Sydney. The Quarry Restaurant and Cellar Door in Cowra is where they decided would be a wonderful place to live peacefully, work happily and raise a family. When they took over the restaurant in 1986, the Cowra Estate, where The Quarry is situated, was the only vineyard in the district and The Quarry was the only Cellar Door. The Lachlan Valley was already home to some of the finest lamb, beef, fruit and vegetable producers in Australia, and over the next 28 years Anne and Paul witnessed the development of Cowra as a wine-producing region as well. The Quarry is still the only restaurant in the Cowra region located among the vines and offers a wonderful dining and wine-tasting

experience. It is open for lunch Thursday to Sunday, and chef Paul offers a tempting selection of local produce to sample while tasting some of the regionâ&#x20AC;&#x2122;s beautiful wines. It is possible to dine outside in a lovely tree-shaded courtyard in the warmer months or in air-conditioned comfort inside looking over the gardens surrounding the restaurant. The Quarry offers tastings and sales from local producers Swinging Bridge, Kalari, Sassy Wines as well as the organic vineyard Rosnay. Open for dinner Friday and Saturday night, the Quarry welcomes you in the cooler months with two open fires. One of the fireplaces can be enjoyed in the newly renovated lounge bar area, where you are welcome to sit and enjoy an aperitif or relax with your coffee or nightcap after dinner. The puddings lovingly made by Anne make for a truly memorable dining experience. The hardest part will be deciding which one to have!

Restaurant & Cellar Door Lunch Thu - Sun from noon Dinner Fri & Sat from 6.30 Cellar Door Thu - Sun, 10 - 4 7191 Boorowa Rd, Cowra 02 6342 3650 quarry@bigpond.net.au www.thequarryrestaurant.com.au

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THE WRIGHT STUFF COWRA MUSIC TEACHER MARY-ANN WRIGHT BELIEVES THAT LEARNING TO PLAY A MUSICAL INSTRUMENT CAN BECOME A LIFELONG SKILL GUARANTEED TO BRING JOY INTO PEOPLE’S LIVES. THIS TALENTED woman can play enough instruments to start a band and has been teaching the piano, clarinet, flute, ukulele and tenor horn to young students for more than 30 years. Mary-Ann also runs band programs in three of the local primary schools: Cowra Public, Canowindra Public and Woodstock, and loves every minute of it. “I get tremendous satisfaction from seeing kids achieve something,” she tells me during a short break from class. “Many children who may not be academically gifted or don’t quite fit in can find an outlet for their creativity and express their personality through music.” According to Mary-Ann, studies have proven that music can increase mathematical and reading skills in a fun environment. 70

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“Anybody can learn if they are prepared to put the time in and practise every day,” she says. During her 26 years of teaching music in Cowra, Mary-Ann has seen a handful of talented musicians being accepted into the Sydney Conservatorium of Music. Although a late starter to music – she only began in high school – Mary-Ann wasted no time in Sydney where she studied her craft for four years before being posted to Coonamble and then Cowra. “I came here as a high school music teacher in 1985 and two years later met my husband Peter, a farmer and a councillor. He always said he wouldn’t marry a teacher as many farmers are prone to do. In the end he married a musician.” CWL

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RETAIL THERAPY THE HARDEST THING ABOUT BUYING AN OUTFIT IS THAT YOU ACTUALLY HAVE TO TRY IT ON. AT LEAST THAT’S THE THEORY OF THE CLOSET’S OWNER, RUTH FAGAN, WHO RUNS HER BOUTIQUE SHOP AMONG THE VINES OFF THE MAIN STREET OF COWRA. RUTH AND her team can provide personal advice to help you put together a great outfit for any occasion. This season, The Closet is looking forward to showcasing some fabulous colours and styles. “Summer this year is full of bright, light cotton prints in a wonderful colour array of aquamarine blue, pink and fresh white with lots of comfortable shirts and pants,” Ruth says. “Dresses are a major part of the new summer range, arriving in the shop daily, and the big news for summer 2014 and winter 2015 is that navy blue is back, along with a range of other blue-based shades to tie into it. Navy is definitely the ‘new black’ for spring and summer this year.” With sizes from small to extra large and catering to women aged 25 years and above, The Closet has comfortable, affordable clothes for everyone. Running The Closet has been part of a tremendous personal journey for Ruth, who remembers shopping at what was “Gaslight and Gaiters” or “Meg’s”, as the Cowra locals called it, for nearly 30 years when Meg Clark put it on the market. Ruth thought it was a great opportunity to do something she loved.

“My mother owned the Pembroke Boutique in Blayney when I was growing up with my three sisters, so my whole family has a passion for clothes,” she says. “Many people who buy from me remember that shop well. I also have three girls, so fashion is a constant part of our lives.” Ruth thinks the best part of owning the shop is finding people clothes that are comfortable and they look good in. Not everyone is interested in fashion so a big part of the job is to make people comfortable and positive about what they wear. “Everyone has a different shape,” she says. “There is only one Elle Macpherson, so finding the right thing is important for people’s self-esteem. It is very satisfying, when after a long trying-on session, and everyone is

exhausted, we find a gem of an outfit just right for the occasion.” The Closet was originally a stable and then a car yard office before it became a clothes store. In recent years other boutique shops were built around the vine-covered courtyard in the complex, including a jeweller, hairdresser, architect and cafe. The Closet now has an online store and Ruth hopes to upgrade this so that people can buy online easily. “I love the contact I have with so many people from all over the region, all ages and all sizes,” she says. “It is fun to hear about the special occasions they need outfits for and sometimes people just want a chat or to buy something to cheer them up. Retail therapy really does work!” CWL CWL | SUMMER 2014

MODERN MARVEL COMING HOME AFTER A HARD DAY’S WORK AT THE HOSPITAL OR SALEYARDS IS ALWAYS A REJUVENATING PROSPECT FOR COWRA’S JOHN AND MARGY BARGWANNA.

MARGY LOVES her job at the hospital but admits it’s pretty exciting getting back to her dream home to spend quality time with husband John (more often referred to as Bargy), who has spent his entire working life at local stock and station agency Norman C. Bellamy. Over a lifetime together they have lived in many homes but their current abode has been tailor-made to suit their busy lifestyles. The Bargwannas are talking from experience, having built their first house 45 years ago. Five years later they purchased a block of land on Darby’s Falls Road and built their second home, homestead style. In 1990 Bargy and Margy purchased “Paradise”, built in 1878. The pair set about renovating the beautiful bluestone home and established an English cottage garden with some 100 roses. The National Trust and The Australian Open Garden Scheme both approached them to open the house and garden.

“Bargy said definitely no grapes but when we looked at the amazing view we decided this is where we wanted to grow old together,” she tells me with a warm smile. “I’ve always loved designing and using graph paper to draw to scale and as with the other homes, I drew up the floor plan. This time I wanted an open-plan home – indestructible so our gorgeous grandsons can wrestle and do what little boys do!” The design included a wing that could be closed off when family and friends weren’t visiting. “The plan was to also use our amazing view to its best advantage for our enjoyment, where we can have a little sip on the terrace and enjoy the lights of Cowra in our beautiful setting,” says Margy, the perfect hostess.

“We enjoyed wonderful years with our children, many parties, marquee weddings and 21sts but the house outgrew us after our children spread their wings,” Margy says.

“We get great enjoyment from our art and artefacts that we have collected from our trips home and abroad. A tin sheep from New Zealand welcomes our guests at the front door and has a great story to go with it.”

It was then they decided to build their dream contemporary home. They looked for a block of land with a view, close to town and with ample water. They struck gold with a 20-acre block boasting a former vineyard.

Above: The Bargwannas have plenty of stories to tell, and their contemporary, open-plan home, “Bimbimbie” (which means a place of birds) is the perfect place to share them.

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COWRA

LITTLE LUXURIES

RE’LISH HOME AND LIVING RE’LISH Home and Living is one Cowra shop that likes to stand out with its unique range of local and regional products, including La Barre, Rosnay, Tall Poppy, Neila, Jo Robson, New England Larder, Whisk & Pin, Morish, Duck’s Nuts, Tea Tonic, Freckleberry, Screaming Seeds and Adora Chocolate. “We have a passion for beautiful homewares and gifts, including Glasshouse candles, Najo jewellery and handmade Ironclay Mexican silver jewellery,” says owner Chrissy Hamer, who arrived in Cowra from Sydney 33 years ago. Re’lish is also well known for its Citta and Dash & Albert rugs plus amazing garden, home and affirmation books. “We offer a warm and friendly atmosphere for you to browse while listening to the beautiful sounds of Putumayo music,” Chrissy says. “Customer service is our priority so if there is something you need that we don’t stock, we will always endeavour to meet your needs.” Many Cowra locals would know Chrissy from the original Hippity Hop Children’s Wear, which she ran for about 14 years before establishing Re’lish. “I love being in business and enjoy the challenges of retail, particularly sourcing new lines. There is a great deal of joy to be had from dealing with locals as well as all the regular tourists from all walks of life.”

Vanessa Gleeson and Chrissy Hamer.

We pride ourselves on stocking quality products at affordable prices. Regional Produce & Specialised Sauces Glasshouse Candles | Najo Jewellery Books | Contemporary Giftware Unique Homewares | Beautiful, quality floor rugs from Dash and Albert

For those just wanting a relaxing atmosphere, come in and listen to the soothing tracks from Putumayo music whilst enjoying a pot of tea from our tea tonic range and why not indulge in a locally made treat...you deserve it!

Re’lish Home and Living Shop 9/a 95-109 Kendal St, Cowra 02 6341 4185

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COWRA

ON THE PIG’S BACK THE 2012 PIG IN THE HOUSE CABERNET SAUVIGNON FROM NSW’S COWRA WINE REGION HAS BEEN NAMED THE 2014 NASAA CERTIFIED ORGANIC WINE OF THE YEAR.

THE INAUGURAL NASAA Certified Organic Wine of the Year Awards attracted around 100 entries from across Australia. The Awards were open to Australian wines that have organic certification from an approved body such as the NASAA. “This is the first organic wine tasting only open to wines grown and produced in Australia and certified by a Department of Agriculture Accredited Certification Body, such as NASSA Certified Organic,” Awards organiser Ben Copeman said. The Award was overseen by some of Australia’s most respected organic winemakers: Troy Kalleske from the Barossa Valley’s Kalleske Wines, Vanessa Altman from Switch Organic Wine and Michael Paxton from Paxton Wines in McLaren Vale. The top-scoring wines were then re-judged by the panel with the 2012 Pig in the House Cabernet Sauvignon ($25) awarded top honours. “The wines are made at the Windowrie winery by Anthony D’Onise. Anthony has a natural respect for the organic winemaking process. This tasting exemplifies that the organic fruit coming from our vineyards

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and also the Cowra region as a whole is some of the highest quality in the country. That’s amazing!” owner and viticulturalist Jason O’Dea said. “To hear the Pig had won this award was a fantastic honour. This year we are celebrating 10 years of organic certification and an award recognising the commitment and hard work involved in growing and crafting organic wine is both humbling and very welcome. “We’re occasionally asked if the pig still lives in the house. Most of the time the answer is no, depending on who you ask.” The Pig in the House offers a full range of award-winning organic wines comprising Pig in the House Cabernet Sauvignon, Shiraz, Merlot and Chardonnay. Further information on these wines can be found at www.piginthehouse.com.au. Further information on NASAA (National Association for Sustainable Agriculture Australia) can be found at www.nasaa.com.au. Pig in the House wines are distributed nationally and are available for purchase online. CWL Above: Winestate magazine editor Peter Semic, Windowrie Wine Co winemaker Anthony D’Onise and NASAA General Manager Ben Copeman.

TAKING STOCK THE MOMENT YOU WALK INTO NORMAN C. BELLAMY’S STOCK AND STATION AGENCY IN COWRA YOU CAN FEEL THE DEEP SENSE OF HISTORY OF A COMPANY THAT TRACES ITS ROOTS BACK TO 1895.

THE BUSINESS was formerly known as Davis Bros and Bellamy, but after serving his country in WW1 Norman Bellamy returned home and bought out his uncle and Davis Bros to become the namesake it is today. The history of the town and agents who have worked here is recorded in dozens of magnificent old photos scattered around the office. That history is also etched in the face of colourful country character and current licensee John Bargwanna, or Bargy, as he is affectionately known. You can tell immediately this country man belongs within these hallowed walls. After all, he has been with the business since 1968 – an unbroken 46-year stint. His legendary father, Jack, was an agent for a remarkable 60 years. Jack started in the firm in 1928 as a shorthand typist. Early in his employment, he developed keen salesman’s skills that, coupled with a natural eye for stock, became a dynamic combination. He worked with Bellamy’s until one tragic day in 1988 when he was killed by a rogue bull at the saleyards. He was 78 and had died in the business he loved but the impact of his untimely passing was strongly felt by all. Should Bargy ever decide to hang up his spurs, it will be on his own terms. For the moment, however, he still loves attending the weekly stock sales and catching up with old clients. Some have dealt with Bellamy’s for generations. The saleyards are like his second home and where John Bargwanna feels most alive. Although not big in stature, he has tremendous presence. Big on eye contact and a firm handshake, Bargy is as smart as a whip and can rattle off prices, clients and properties like a walking, talking encyclopaedia. > CWL | SUMMER 2014

COWRA

Maybe it’s in the blood. His grandfather was an agent at Ariah Park, near Temora, and is credited as being one of the pioneers of bulk wheat handling in the early 1920s. He left the business a few years later to start up Bargwanna’s Café, next to Cowra’s Imperial Hotel. After leaving school Bargy worked on the Cowra family farm (next to Belinda Green’s). He commenced at Norman C. Bellamy in 1968 as a stockman and under the guidance of the late Reg Chivers, began auctioneering in 1970. “In the last 45 years I’ve seen many bright ideas on how to get more money for your livestock, but the auction system always comes home with the best results,” he says. “Computer selling is another good option, especially for producers who are in isolated areas. Another advantage to online selling is that if you do not get the desired price, the stock remain on your property.” There’s nothing this man doesn’t know about the sheep market. “Prime lambs are all the go in this area,” he says matter-of-factly. “In my opinion, Cowra has undoubtedly the best lamb market on the eastern seaboard.” The town’s four main agents will handle anything up to 8000 to 10,000 lambs a week, the industry supported by a strong local abattoir, which was started by Bargy’s late father and Sydney wholesaler and local identity Bill Mulligan in 1971. The abattoir is currently owned and run by Chris and Sally Cummins, both well-known within the Cowra community and great supporters of the saleyards. Over the years Bargy has experienced all the highs and lows of the business, witnessing lambs fetching a paltry $3.50 a head to the Australian record price of $253.50, set in 2011 at the Cowra saleyards by third-generation clients Jason and Louanne Wright. “In hindsight, thanks to lower expenses back in the 1960s, we were still probably better off than many graziers are today,” he says. Bargy is on fire and is in a talkative mood. “I was auctioneering some cattle in the early 1970s and I said to Dad after the sale, ‘Gee, that was bloody tough’. He replied ‘No son, it’s tough when you can’t even get a bid’.” He remembers his father buying 220 head of mixed sex weaners for $8 a head for a client who sold them 12 months later for $242 when the cattle recession thankfully ended. I ask him about the biggest changes in the agency business. “The introduction of the mobile phone changed our industry immediately,” he says. “No longer did we have to wait till nightfall to contact clients and buyers to do a deal. “Another change resulted from the new RBT laws in the early 1980s, which destroyed a great tradition of agents doing business with their clients over the bar at the local hotel after the sale.” Bargy admits that his 4½ decades as an agent have been mostly satisfying, although he’d prefer to forget the recent 10-year drought, when levels of Wyangala Dam fell to four per cent. “It’s a bloody big hole,” he laughs. “Four or five times the size of Sydney Harbour. When she starts emptying like that we are all in big strife.” There is no doubt Norman C. Bellamy is in good shape, with Bargy sharing the business in partnership with son Matt, son-in-law Damien Stephenson and Boorowa agent Steve Nash. Keeping them all under control is office manager Tracey Bryant-Mullins, who joined the firm in 2009 after nearly two decades at the local bank. “I love talking to the cockies, pencilling at the saleyards and keeping a firm eye on my lads,” she laughs as she gets back to work. CWL From Top: Norman C Bellamy sold the first pen of lambs at the new Cowra Saleyards on September 25, 1964; How the books were kept in the old days; Bargy selling sheep when he was a wee lad of 50!

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THE MEATING PLACE MANY SMALLER TOWNS THROUGHOUT COUNTRY NSW HAVE LOST THEIR SALEYARDS TO LARGER REGIONAL FACILITIES, BUT THE COWRA OPERATION’S FUTURE LOOKS SECURE.

A SENSITIVE appreciation of animal welfare, highly competitive prices, and first-class facilities all add up to the durability of the local yards. “We’ve got an efficient and functional facility that makes it a trouble-free one-stop shop for sellers, vendors, buyers, agents and the transport industry,” Cowra Mayor and Chairman of the Saleyards Committee Councillor Bill West says. Despite competition from larger regional facilities like the Central Tablelands Livestock Exchange near Carcoar, Cowra has continued to thrive and prosper. Cowra Council recently completed nearly $500,000 in upgrades at the Young Road site, including the installation of a double-deck cattle-loading ramp. The saleyards feature modern canteen facilities, two-bay B-double truck washes, holding yards for sheep and cattle, feed and watering facilities, closed-circuit TV surveillance, and Meat Standards Australia (MSA) Accredited yards. “The saleyards play an important role in our local economy and community, moving many millions of dollars of livestock and also attracting people to our retail and service industries,” Bill says. Associated Agents Chair Ross Chivers agrees, saying the proximity to the local Breakout River Meats abattoir is a key selling point of the facility. “Particularly with lambs, there’s a consistent quality,” he says: “This is, without doubt, one of the best fattening areas in Australia. “Buyers know that, when they come here, the quality will be here, week after week after week.” Council Services Manager Chris Cannard says that consistent high prices are a driver for continued viability of the facility. “The saleyards attract a full contingent of both local and export buyers bidding for supreme-quality lambs and fat cattle from the rich river lucerne flats of the Belubula and the Lachlan, producing some of the best prices in the state,” Chris says.

Above: Ross Chivers, Associated Agents Chair, Bob Bowd, from Cowra Saleyards, and Community Health Nurse Louise Johnson at a recent Health and Safety Day at Cowra Saleyards.

“Our weekly sales are prime cattle on Mondays from 12.30pm and prime lamb and sheep on Fridays from 11am.” For more information on the Cowra Saleyards, contact Manager Bob Bowd on 0427 212 673.

COUNCIL’S WASTE Supervisor, Craig Lynch, boasts that the MRF now recycles about 94 per cent of all recyclable material coming into the facility. And this isn’t just efficient and environmentally responsible, it’s also a viable small business unit. “We’re fairly highly regarded, certainly one of the best in country NSW,” the former truckie says proudly. The well-oiled recycling apparatus of the MRF now handles all paper products, glass, steel, aluminium and four different types of plastic. “We even recycle old bricks and concrete into road-base,” Craig says. “We’re already well over the state targets, all our paper’s sent to Sydney, our recycled plastic goes to Sydney and Melbourne, aluminium and steel goes to Sydney and we still take e-waste (old computers and TVs) and recycle them.” Another triumph of creative thinking involved a new use for recycled bottles.

WASTE NOT, WANT NOT

With the bottom, as it were, falling out of the glass-recycling industry, Council — as a member of Netwaste — imported a fine crusher from Italy with the final product a light silicone gravel ideal for re-use as a filtering agent for sand-blasters and in storm-water filtration systems.

THERE’S PROFIT IN TRASH, WITH COWRA’S INNOVATIVE MATERIAL RECYCLING FACILITY (MRF) RATED ONE OF THE MOST EFFICIENT AND BEST RUN IN COUNTRY NSW.

The result is a facility that saves thousands of tonnes of waste a year going into landfill. “We send away in total about 1500 tonnes a year for recycling.”

“We’ve got this unique glass-crushing project. We are the first in Australia to have a mobile glass crusher,” Craig says. The Netwaste project involves the glass being crushed and then sold as road-base and filter medium for the bottom of landfill projects.

Craig points out that, in the mid 2000s, the facility was putting about 7000 tonnes to landfill. This is now down to under 5000 tonnes. “We run as a business. We actually run at a profit with the MRF continuing to be a viable business putting money back into Council’s waste reserve. That’s money saved for ratepayers,” Craig says. Above left: Council’s Waste Supervisor, Craig Lynch: “We’re fairly highly regarded, certainly one of the best in country NSW.”

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COUNTING SHEEP THE COWRA Saleyards were a hive of activity when CWL dropped in for a brief visit. On this Friday there were 9000 new-season lambs on offer, along with 1000 old lambs (from 2013) and 1500 sheep â&#x20AC;&#x201C; a normal yarding for this time of year. Most of the lambs were out of first-cross ewes by Dorset rams and destined to go all over NSW, Victoria and even into South Australia. According to well-known local agent John Bargwanna, the new-season lambs were commanding anything from $4.50 to $5 a kilo dressed. The yards were opened in 1966 with the first pen auctioned by Norman C. Bellamy. John missed the first two years but has been attending every sale since for an amazing 48 years. A quick bit of maths equates this to more than 2300 sales! During this period John has witnessed many changes and seen lambs sell from $3.50 a head to record prices of $253.50 a head. CWL | SUMMER 2014

COWRA

SHOOT TO THRILL YOU NEED A STEADY HAND, SHARP EYE, NERVES OF STEEL AND LIGHTNING REFLEXES IF YOU ARE GOING TO EXCEL IN CLAY TARGET SHOOTING – ATTRIBUTES FOUND AMONG THE 95 SHOOTERS ASSEMBLED FOR THE ANNUAL COWRA GOLD CUP OPEN SHOOT.

GUN CLUB president Peter Mould is a retired farmer and machinery spare parts manager. He loves the sport and, despite suffering multiple sclerosis, will continue shooting as long as he can, even if his scores are not as great as he’d like.

“I enjoy doing this because it is not a team sport. With clay target shooting you can shoot on your own.”

“Like most of the blokes here, I have a real passion for clay target shooting and have made lifelong friends from this association,” he tells me as loud shots shatter the tranquillity of a rare warm winter Sunday.

“In the old days somebody had to pull a lever, now it’s voice activated and the target automatically loads into the trap,” he says.

After 22 years as treasurer and the past eight as president, there are not many events Peter and wife Jenny, the club’s assistant secretary, have missed in the past 30 years. The same can be said for Joy Dwight, who has been club secretary for 30 years. “We all joined together and all get on like a house on fire,” she says proudly. Joy recently received the inaugural Presidential Medal for services to clay target shooting from the NSW Clay Target Association. She was also humbled to win the Bob Barr Memorial Award at the 2014 Sports Person of the Year Awards for her services to sport in Cowra. One of the things they love about clay target shooting is the wide range of shooters who congregate on competition days. One of the youngest competitors is Cooma’s Brody Walters, 15, who has been shooting for three years and loves the travel and comradeship. At the other end of the scale is Crookwell stalwart Noel Nicholson, 87, who has been shooting since 1953 when the Cowra Gun Club moved to its current location. I ask him how he is going. “Any better and I’d be dangerous,” he laughs as he grips his weapon. 82

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Noel admits that things have changed a lot since his early days in the sport.

“When I started this sport it used to be more like a picnic and we’d take half a dozen bottles of whisky into a scrub paddock for a shoot! As you can see, it’s definitely not like that any more.” The big man still goes to work every day in the family business, Nicholson Farm Machinery, which he established in 1962 and is still going strong after an amazing 52 years. Noel made the Australian team on three occasions and has picked up a few trophies over the years. “I used to know the founders of the Cowra club but none are left – I outlived them all,” he says with a twinge of sadness. The overall winner of the 2014 Gold Cup was Wayne Dunbar from Hay with a score of 399/405 for the weekend, closely followed by Charlie Sherry from Sydney on 398/405. Ben Murphy of Boorowa won the Double Barrel on the Saturday with 105/105 and Don Power from Wagga shot 221/221 to take out the Railway Hotel Double Barrel Championship on the Sunday. CWL Above L-R: For long-serving committee members secretary Joy Dwight, president Peter Mould and assistant secretary and wife Jenny, the club means everything; Noel Nicholson has become legendary in the clay target shooting fraternity; One of the youngest competitors was 15-year-old Cooma sharpshooter Brody Walters.

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CWL | SUMMER 2014

THE OLIVER TWIST IT WAS AN UPMARKET COUNTRY PUB BUILT 110 YEARS AGO THAT FINALLY BROUGHT DAVID OLIVER BACK TO COWRA, WHERE HIS FAMILY HAS LIVED AND WORKED FOR THREE GENERATIONS. HIS SEMI-RETIRED father, Len, had the Toyota dealership for 30 years and his grandfather, Ab Oliver, was a former businessman and Cowra mayor in the 1960s. Now that David has purchased the Imperial Hotel the real challenge has begun. David is up to the task, having worked in many prestigious establishments including Sydney’s Wallaby Bar, The Watsons Bay Hotel, The Winery by Gazebo and The Glenmore Hotel in The Rocks. In fact, he had just spent 18 months working in a Perth hotel when he caught wind that family friends Col and Janelle Jeffs were keen to move on from the Imperial after five years at the helm. “The former owners did an outstanding job of raising the bar when it comes to Cowra pubs,” David says proudly. 84

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“I’m now taking everything I’ve learnt from working in the industry over the past 10 years,” he tells me as he pours a few frothy ones at his trendy bar. “Our aim is do the simple things really well with great food, great atmosphere and plenty of fun times. We want to take our country pub one step further to make our patrons comfortable. “There is nothing better than at the end of a long shift to know our regulars have been entertained and walk out with happy memories.” To the 50 or so members of the Cowra rugby club, David Oliver is the perfect publican and all-round good guy. He is not just a rugby enthusiast but a past player, coach and referee. The Impy is naturally the major sponsor of the Cowra Eagles, which in turn has led to the patronage of highly spirited rugby fans from throughout the Central West. After his schooling and rugby-playing days at Cranbrook School, in Sydney’s eastern suburbs, David knew he wanted to move into sports administration and management. One of his early jobs was running the Eastern Suburbs Rugby Club before spending two seasons in Ireland coaching club rugby. “The Irish and Aussies have very similar cultures,” he laughs. “We both love our sport and a cold ale after the game.” This bloke is hard not to like. With a big grin and a strong determination to make his new venture a success, David Oliver is on a mission. The Imperial has eight refurbished rooms upstairs, four with en suites, along with the recently renovated beer garden with its new roof, big-screen TV and comfortable garden-style furniture. “I want this venue to be a classic space,” David says. “We have a great little sports bar out the front, a cosy dining area tucked away to the side and a you-beaut beer garden space out the back – something for everyone.” CWL

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WESTS SIDE STORIES HIS PROFESSIONAL FOOTY DAYS WITH THE ONCE PROUD WESTERN SUBURBS RUGBY LEAGUE CLUB ARE LONG GONE BUT THERE ARE PLENTY OF MEMORIES TO KEEP COWRA’S BARRY BRYANT FIRED UP.

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”WE ALL had to work in those days and I was a linesman for Sydney Council,” Barry, a Sydney rugby league powerhouse from the 1960s, tells me during a break from weight-lifting exercises in the Cowra home he shares with wife Mavis.

It doesn’t seem much compared to the six-figure amounts paid to players today but for this country boy it was enough to get by on and a heck of a lot more than his weekly wage of $76 from the army.

It’s not hard remembering the code, the players and liberating times of the 1960s. The images come flooding back in a second and Barry well recalls packing down in the second row for a gruelling 80 minutes of footy.

Barry has strong ties to Cowra, and was playing first grade for the local side by the age of 15. Within four years he had forced his way into the Western Suburbs first-grade team and put Cowra once again on the map.

“In those days (1965-75) it was a hard, physical game but we only trained a couple of times each week, unlike today’s professional athletes,” he says. He laced up the boots and played with blokes like Tommy Raudonikis (another former Cowra lad), Noel Kelly and Peter Dimond. He also got to play against league legends of the calibre of Reg Gasnier, “Changa” Langlands and Artie Beetson. Big Barry played hard but fair and was only once marched off the paddock. After the game he’d collect his $100 payment and go out and sink a few schooners with his footy mates.

“There’s only a handful of blokes from my era who got to play in Sydney. Whenever I came home it was pretty special. Put it this way, I wasn’t buying many beers at the pub!” Barry was born just down the street in the house he grew up in until his football success lured him to the Big Smoke and beyond. His proudest achievement was being selected in the Wests Team of the 1960s but it’s all a long time ago and Barry, these days, is just as content watching the Wests Tigers (Wests amalgamated with the Balmain Tigers in 1999) on the TV. CWL

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STILL ON TRACK COWRA JOCKEY CLUB HAS BEEN RACING FOR MORE THAN 100 YEARS ON THE BANKS OF THE BEAUTIFUL LACHLAN RIVER, ONCE CALLED THE “RANDWICK OF THE WEST”. IT IS STILL REGARDED AS ONE OF THE BEST TRACKS WEST OF THE BLUE MOUNTAINS. THE CLUB’S patron, Barry Doyle OAM, wrote a beautiful feature for the Cowra Guardian outlining the club’s rich history and the many racing families and characters who have made it what it is today. In 2009 he received an award from Racing NSW for his outstanding contribution to country racing. In 1997 Cowra hosted a very rare triple dead heat, one of only four recorded. Long-serving committee member and race day vet David Payton was one of the judges that day. Today a very strong committee of dedicated volunteers with racing in their blood runs the club. Club President Craig Hyeronimus is an ex-jockey who rode in Sydney and Hong Kong. His son Adam currently rides in Sydney. Vice-Presidents are Peter Ryan and Steve Mason. Reg Paine is another former jockey with more than 2000 wins under his belt. His son Neil rides in Sydney and son Rodney is based in New York. Top: Steve Mason from the Cowra Jockey Club with a shot from the good old days; Ron and Glenn Morton captured Cowra galloping history as Sleepers, ridden by Dale Lunn (outside), Sir Laucrest, with Tracey Bartley in the saddle (centre), and Churning, ridden by Mark Galea, crossed the line in a rare triple heat.

Peter Ryan has held just about every position on the committee during his 45-year career. Sadly, the committee lost stalwart David Whitney earlier in the year, having served the club for 47 years.

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Enq: 02 6342 1143 Cowra Tourism: 02 6342 4333 CWL | SUMMER 2014

EVERYTHING IS RELATIVE FAMILY IS EVERYTHING TO COWRA’S TOM GRANT. HE GREW UP WITH FOUR SISTERS DURING THE DEPRESSION AND LATER BECAME A FATHER TO FIVE SONS AND A DAUGHTER. ONLY IN RECENT YEARS HAVE THE GRANTS COME TO KNOW THE TRUE STORY OF TOM’S GREAT GRANDFATHER, A FORMER CONVICT WHO OVERCAME THE ODDS TO BECOME A TRUE COWRA PIONEER.

WHEN YOUNG Irish farmer John Grant fired a gunshot into the air to scare off a man showing a little too much interest in his 17-year-old sister, he had no idea of the dire ramifications that were to follow. He was charged with attempted murder, and while languishing in prison, the girls (his mother and sister) slashed the man’s throat with a butcher’s knife. They were both hanged for their crime but John’s life was spared. In 1811 he was deported to Australia on board the Providence. He was in chains but from all accounts John Grant was a “can-do” type of man and over the years rose to become one of the wealthiest settlers in the colony.

Like his forebears, Tom also worked the land after leaving school in 1942 and in his heyday was growing wheat and raising sheep, cattle and pigs on “Sleivemon”, a 1100-acre farm about 18 kilometres from Cowra. The tradition continues today, with one of his five sons buying back the original block at “Merriganowry” where his great grandfather lies buried.

The tide started turning by about 1820, when Grant was given a conditional pardon and appointed a magistrate’s constable for six months before the lure of the land led him over the Blue Mountains, not long after Blaxland, Lawson and Wentworth.

Tom and his ancestor shared many things in common, particularly when it came to land ownership. In 1965, Tom and a business partner purchased 1100 square miles of wild country fronting the Gulf of Carpentaria.

He acquired large tracts of land near Hartley before moving to Cowra and occupying “Merriganowry”, many years before the birth of the town.

He toiled up there for several years breeding and fattening Shorthorn bullocks while Betty held the fort back home and ensured the children’s education was not disrupted.

Though the history books record that Ranken and Sloan were the original settlers in the district, a letter written by Ranken on July 12, 1827, clearly states that John Grant had previously occupied the land. Despite his convict background, John’s assets soon began piling up. By the early 1830s he had established a squatter’s run of 30,000 acres on the western bank of the Lachlan River. In the 1828 census, it was recorded that John Grant had the most extensive land and stock assets of any Catholic – free or convict – in the colony.

A LINK TO THE PAST His great grandson, Tom Grant, who has lived in Cowra all his life, only came to hear of this remarkable story about 30 years ago, but takes it all in his gentle, country stride. Now aged nearly 90, Tom and wife Betty live a quiet life in the Cowra home they moved into about 10 years ago. Over a cup of tea we reminisce about the good old days while the man who started it all is looking down on us from a rare painting on the wall. “We believe it is one of only two convict paintings in existence,” Tom says. “It was hanging in the old family home for generations.” 88

Although these incidents happened a long time ago, there is still a very strong sense of family connection. “All the men folk from my family married late in life. The original John Grant married twice and we came from the second mob. It hasn’t taken too many generations to go back to our start in this country,” he says.

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In 1978 Tom decided there had to be an easier way than farming to make a living. He did this by promoting various products for the dairy industry, including the popular Veanavite method for calf feeding. “There was no money in farming. It was a great lifestyle but the only money you ever saw was when you sold the farm. I would have needed a lot of land to set up my five sons.” Betty sits nearby and nods her head in agreement. She knew the Grant family as a young girl and had met all of Tom’s sisters. They went to the same dances in Cowra, fell in love and married in 1948. They have now been together 66 years. These days Tom enjoys gardening, reciting bush poetry and dreaming of his horses and the exhilarating trail rides through the Snowy Mountains each summer. During all his years of farming, Tom never used a motorbike, instead preferring to stick to horses, which he began riding before he could walk. His last horseback trip to the Snowies, complete with pack saddles, was undertaken when he was 77 years old. “I took my accountant, doctor and dentist – three of the most important people in my life,” he laughs before catching his wife’s twinkling eyes. “After Betty, of course!” CWL

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WHEN SUNDAYS WERE SACRED ST RAPHAEL’S Catholic Parish in Cowra has enjoyed a historic year, celebrating 125 years as a parish in its own right. On July 1, 1889, Father O’Kennedy was appointed as the first parish priest, an appointment that was to last some 54 years until his death in 1943. At that time St Raphael’s Parish included Cowra, Canowindra, Woodstock, Darbys Falls and Mt McDonald. Four masses were said each Sunday in Cowra and one in each of the station churches. This was the beginning of a long tradition of supplying spiritual nourishment to the faithful of the area. According to Cowra’s charismatic parish priest, Fr Laurie Beath, there have been plenty of changes since those halcyon days. “When I was growing up in the 1960s, Sunday mornings were sacred,” he says. “Regardless of religion, Sunday was always the day to attend church services. There was virtually no other competition and Sunday afternoons were for family lunches and sport. “In these busy days, Sunday is really not much different to any other day, with many family members often called to work. With so many other options, church practice seems to have lost its relevance for many people.” This year, 2014, also marks the 75th anniversary of St Raphael’s Church, the third church to be built on the site. The church was officially opened on April 19, 1939. Bishop Norton, Bishop of Bathurst, presided at the Pontifical High Mass with many visiting clergy and a congregation of more than 1000 people. These two events were significant milestones in the life of not only the Catholic community, but the wider community of Cowra and the surrounding district. CWL Above: Fr Laurie is as solid as the old sandstone blocks that make up part of the original church. Below: The chapel, dedicated to the Brigidine Sisters, was opened in 1938 and is now used by the school for prayer and celebration of the sacraments.

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COWRA

THE REALITY The pair immediately fall in love with the old bakehouse, centred around the two “white” ovens, purpose built to service Cowra’s POW camp during WW2. The ovens haven’t been used for more than 40 years but the pair feel it is their duty to preserve their heritage. The excited couple buy the old building and decide a tree change to the Central West would surely be a great Aussie experience. Vincent, who is also rather handy around computers, starts renovations while Arabella lands a plum job at the local tourism office. As he works he tries to imagine the chaotic scene here during WW2, when the ovens were pumping out 3000 loaves a day for the nearby military and POW camps. There is little information about the ovens and even fewer photographs. Vincent and Arabella try to find descendants and are delighted to meet Cowra baker Jack Lynch, who made loaves here with his father and brothers 70 years ago.

THE HEAT OF THE MOMENT

“He hadn’t been here since 1949 and it was great hearing his story,” Vincent says. “From all accounts they worked very hard.” Jack sadly passed away shortly after seeing the ovens, making his visit even more memorable. Vincent has tried baking in one of the ovens but with limited success. It needs tremendous heat to fire it up and needs to be going 24/7 to get to the high level of heat required to bake bread. The inside chamber, measuring four square metres, has, however, proved ideal for cooking meat. Only recently Vincent and Arabella were featured on a segment of the TV show Alive and Cooking, roasting an entire lamb in the massive stove. “It was unbelievable,” he says. “You cannot replicate the taste you get from a wood burning oven in a gas or an electric oven.”

THE SCENE VINCENT Trevino is enjoying life at Woolloomooloo’s historic Finger Wharf. It’s probably one of the coolest apartment blocks in Australia and the harbour views from his bedroom are to die for. Downstairs is the famous Otto Restaurant. Vincent feels he has everything. The laid-back American has recently married a delightful Aussie girl, made the big move from Los Angeles and is enjoying a cup of coffee while perusing the online classifieds. His sharp eye catches an oven for sale. Having been involved in the LA restaurant business, his interest is piqued. Upon closer inspection he learns it isn’t just any old oven but arguably the biggest wood-burning scotch oven in Australia. And there are two of them! For good measure there is potential to make part of it a very comfortable living space. The location looks interesting. Vincent has never heard of Cowra but by hell or high water this man is going to find his oven! After a few phone calls, he and wife Arabella set off on their first Central West adventure. 90

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Vincent believes he can cook up to 15 pigs in his country oven, and sees endless possibilities for future catering contracts. “From some twist of fate we have become the custodians of these ovens and as such, it is our duty to not only preserve them but to get them back into working order for others to enjoy. We would love to see chefs come into town and conduct cooking retreats utilising these amazing old ovens,” Vincent says. There is talk that the old bakehouse might even become a tourist attraction, a concept they both embrace. As far as Cowra goes, Vincent is a total convert and can’t get enough of the place. “This is the real deal. The real Australia,” he says. “Right here in the middle of the country’s richest food belt.” He says people need to be educated about the food industry and believes Cowra provides the ideal location. “It’s a beautiful town on the Lachlan River and to me it represents the heartland of Australia.” There is no doubt that Vincent and Arabella make a formidable team. When you mix together one visionary man, one highly skilled PR woman and two historic ovens, you’ve got a sure recipe for success. CWL

RIDING HIGH CHAMPION DRESSAGE RIDER MEGAN BRYANT CAN’T GET ENOUGH OF COWRA. THE 23-YEAR-OLD WAS BORN AND RAISED IN THESE PARTS AND HAS STRONG TIES TO THE TOWN SHE LOVES TO CALL HOME. “ACTUALLY, my family has been living in Cowra since the 1870s, making me a sixth-generation Cowra resident,” she tells me during a break from an afternoon in the saddle. Since finishing Year 12 in 2009, Megan decided to abandon future studies in order to pursue a riding career. Today she runs her own equestrian business, where she trains horses and offers riding lessons from her parents’ (Ian and Jenny Bryant) farm, “Jimm-Dara”.

“Mr Jackson is my up and coming horse and I have high hopes for him,” says Megan. “He is only nine years old so he has plenty of time to reach the top. I bought him almost four years ago because he was a half brother to my international horse, Donnabella. “I was lucky nobody wanted him so he was sold for a cheap price. With some years of training he is becoming a very good horse and I hope one day we will represent Australia together.”

“I also enjoy living on the farm and working with my family making hay, growing crops and tending to the sheep on our 1000 acres,” she says. The family moved from town to the farm about 20 years ago and hasn’t looked back. “That’s when I got my first pony and my love of horses began,” she says with a big smile. “I enjoyed riding my pony around the farm with my parents and at the age of nine joined the Cowra Pony Club, where I continued riding and learning while having fun with friends.” Megan later joined the Young Dressage Association and Central West Dressage Group. By the time she was 13 almost every weekend involved travelling and competing in a horse competition and over the years she won numerous state and national titles. “From my competition results I was awarded the Equestrian Australia Young Athlete of the Year award in 2009,” she says proudly. “It was a great honour to be chosen over my peers from all across Australia in a variety of horse sports.” The following year, 2010, was a big one for Megan, being selected along with her horse Donnabella to represent Australia at the Young Rider World Cup Final in Frankfurt, Germany. It was an amazing experience made possible by some truly generous sponsors from Cowra and Germany who paid for Donnabella’s flights – flying a horse half way around the world isn’t cheap! The pair were placed eighth in the Individual competition and fourth in the Freestyle,

a monumental achievement. To cap it all off, Megan received the 2010 Cowra Sportsperson of the Year award. Since then this talented and dedicated horse enthusiast has been named on NSW and national squads and has also begun competing at the highest level of dressage, Grand Prix. In the future she hopes to represent Australia at the Olympic Games. “Not many horses make it to the Olympics before they are 12 years old, so it takes many years of dedicated training to reach this level,” she says. “Dressage is a sport that you can compete in no matter what age you are. “At the London Olympics there were riders from 19 to 71 years old. So it is difficult to push out some of the older and more experienced riders, but I have plenty of time.”

In December each year a competition is run for riders aged 16 to 25 and the winner receives airfares to Europe for July the following year to train overseas. This is a very difficult competition where you must ride horses other than your own. Megan won this prestigious competition in 2011 and 2013, having recently arrived back from an overseas trip. Megan says she is thrilled to be back in Cowra after her European stint. “I enjoy living in a country town so travelling in Germany, Italy and France was very different for me. I had a wonderful time but it’s nice to be back in peaceful Cowra,” she says. “Many Australian dressage riders move to Europe to train and compete, but I enjoy the fresh air and open spaces, so Cowra it is.” CWL CWL | SUMMER 2014

INTERNATIONAL

INTRIGUE

DYNAMIC TRAVEL GROUP

ESTABLISHED in 2003 as an independently operated agency, Dynamic Travel Group has partnered with industry leader Travellers Choice to provide clients with the very best travel deals on the market. The Dynamic team is now sporting a new location in Cowra’s Breakout Brasserie complex, which boasts a bright and professional space where owner Amanda Dresser-Sullivan and associate Narelle Hyeronimus can share their extensive knowledge drawn from a combined 30 years in the travel business. Travel is what these girls do best and it’s no surprise to learn they have just completed fact-finding trips to Cambodia and New York. “It’s one of the rewarding parts of being in this industry,” Amanda says with a big smile.

Narelle and Amanda from Dynamic Travel Group.

“When we are not on the move ourselves we are travelling vicariously through our clients. I don’t think there is a country we haven’t been to.”

“We are passionate about our industry. Those who engage in our services return again and again for friendly, accurate travel advice,” Amanda says.

The Dynamic team is professional, friendly and focused with a wealth of industry knowledge and experience. Their focus is to provide their clients with superior customer service, attention to detail and value for money.

“I love my work and enjoy conversing with my clients to create a trip of a lifetime. There is nothing more fulfilling than a client returning and saying that they had an amazing experience.”

There is no pressure from the staff to hurry, nor does any customer request seem to be an issue for the highly efficient yet casual staff. “It’s all about the customer,” owner Carmel Matheson says. “We try to cater to the customers’ every request. We are also constantly seeking ways of improving what we do by watching food trends.”

With every meal made to order and cakes and slices cooked on site, fresh and local is the Breakout Brasserie’s motto. But it’s the provision of an extreme customer service experience that has seen the Breakout Brasserie tackling new and exciting frontiers.

WE AIM TO PLEASE THE BREAKOUT BRASSERIE

A SMALL table of women are seated for lunch. They laugh and chat as they peruse the menu at the Breakout Brasserie in Cowra. They gather here for lunch weekly for many reasons; delicious food and the gluten-free range are only two. With its contemporary menu and a scenic al fresco option, the focus here is on fresh local produce. People come for work meetings also, and from where I sit I can see that one of the lunching women has just spied a businessman she knows. She calls to him and he wanders over for a chat. As if on cue, most of the diners have now spied someone they know and the sound of laughter and conversation is contagious. 92

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And what do the table of women think about it? Well, they’ll be here again next week!

Baby and Children’s clothing, shoes and accessories and toys from newborn to 16 years. Eb & Ive women’s clothing & accessories OPEN: Mon - Fri 9am - 5.30pm Sat 9am - 1.30pm

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the

Breakout Brasserie fresh flowers and simply beautiful things Visit dee & Me for all your fresh flowers beautifully created by Dierdre and Rachel. Find something unique for your home, garden or special gift in French country style.

Open for breakfast, lunch & afternoon tea Mon - Fri Sat for breakfast, morning tea & lunch Dine in our air conditioned comfort or enjoy the relaxed courtyard atmosphere Take time to enjoy your freshly roasted coffee under the vines in our alfresco area Delicious house-made cakes and slice Gourmet lunches made from fresh local produce Gluten free menu available Catering for corporate or private functions available

Shop 5 / 37 Macquarie St, Cowra (Up the hill, behind the Westpac Bank)

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42 kendal st cowra • 6342 5775 CWL | SUMMER 2014

FAMILY FAVOURITES HIPPITY HOP

SAM EDWARDS, owner of Hippity Hop, loves Cowra. “It’s just beautiful” she says. So when the opportunity came up a year ago to own a business in the town that she loves, it was too hard to resist. Couple Sam’s love of Cowra with the desire to dress children and women in fine labels and designs, and the combination is a definite winner! The children’s wear is the main component of the business and the styles are divine. Cute and contemporary is the theme with quality labels including Bebe, Fox & Finch, Hide & Seek,

Oobi, Hootkid, Milky and Petit Lem to name a few. And Hippity Hop caters to the whole child – shoes, accessories, toys and luggage are also on offer and the patterns and colours are vibrant and different. But it’s the women’s line of clothing and accessories that has townsfolk talking. The one-size-fits-all line of clothes, eb&ive, is comfortable yet stylish. Think long summer lunches or a weekend trip to the mountains – the versatility and wearability of this line has certainly proved popular with locals and travellers alike.

Sam has only owned the store for a year but is already busy planning the future. With the help of Caitlin Simmons and daughter Jessica, Sam is adding an exciting new element to her store. The renovations have started to make room for larger nursery items and baby products. In addition, Sam will be creating a corner for mothers to feed and change their baby. “I want to create a space where mothers can feel at home,” Sam says. “The Hippity Hop store is a place where they can relax, have a laugh and do some shopping, all within a comfortable, fun environment.”

FLORA EXPLORER DEE AND ME FLORIST

DIERDRE KEADY, owner of Cowra’s Dee and Me Florist, says that “hard work” has been the key to her success. Learning on the job some 20 years ago, Dierdre has a flair and commitment to good quality flowers that has seen her business go from strength to strength. “Quality flowers begin with the suppliers’ handling and correct care and storage procedures,” Dierdre says. “In turn, our commitment to specific flower care and storage upon their receipt is equally as important. We work hard at ensuring this.” This level of exacting care is quite a commitment in Dierdre’s business with flowers being delivered to the store three times a week from Sydney and daily from Melbourne. Three years ago, Dierdre’s passion for flower arrangement was revitalised as she underwent a week’s intense floristry course at the prestigious Judith Blacklock Flower School in London. The school has a reputation for delivering quality tuition in classic flower arranging and cutting-edge floristry methods. With these new skills, Dierdre brings an international influence to each and every job she undertakes. Dee and Me is also a one-stop shop when it comes to unique gift ideas. A stylish array of French/country giftware/homewares is on offer. The store’s charm and delightful fragrance invite the customer to linger longer.

Dierdre Keady and Rachel Tarrant.

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From the joy on a bride’s face upon seeing her bouquet, to the old-fashioned romantics, the celebration of new baby, and conversely, the privilege of working a design to honour a loved one’s life, Dee and Me has the skills, the product and the sensitivity to transform your sentiments into a beautiful living artform and a thousand unspoken words.

COWRA

SPREADING THE NEWS AS YOU PORE OVER YOUR LATEST CENTRAL WEST LIFESTYLE, SPARE A THOUGHT FOR NEWSAGENTS BOB AND MARGO VIDULICH, WHO HAVE RUN THE COWRA NEWSAGENCY FOR THE PAST 30 YEARS. THE PAIR moved from Sydney to fulfil their dream of running a newsagency and have grown to love the industry, the early-morning starts and the people they meet on a daily basis. “I normally kick off at about 3.30am to collect the early-morning papers that are trucked in,” says Bob, a friendly chap who employs seven staff and one mischievous sausage dog called Lucy. Like many of his generation, Bob took great delight in being an afternoon paperboy in his teens, at the Turramurra train station. It was an easy way to earn a few bob and the contact with buyers was both fun and stimulating. He later worked in a newsagency, rolling papers with rubber bands, long before the advent of plastic wrap. Big news always sells and Bob remembers the biggest selling papers like it was yesterday. “The two really big news stories were the HMAS Melbourne-Voyager collision in early February 1964, resulting in the deaths of 82 sailors. The other was the tragic murders of two Cowra girls in 1987.” The Cowra Newsagency sells about 5000 papers a week, mainly The Daily Telegraph and the local publication, the Cowra Gaurdian, which comes out three times a week. The family also stocks hundreds of magazines and has a wide range of competitively priced stationery. Bob is a firm believer in the future of newspapers. “People still want the written word and I am absolutely convinced we will have newspapers for generations to come.

James, Margo and Bob Vidulich with Lucy, their mischievous sausage dog.

“It’s almost impossible to buy a farm in these parts. It’s great country, fertile and productive, and the cockies hang onto it for generations,” Bob says. He was naturally saddened to see the closure of companies like Edgell (tin food manufacturers), a wool plant and Kit Kan (a furniture business) in recent years.

“There is nothing better than sitting down in the sun with your favourite paper or magazine and a nice cup of coffee.”

“We’ve had a few closures, yes, but the town has had some great success stories with new businesses like Cowra Whitewood, the Cowra abattoirs and Geronimo Farm Equipment.”

Bob and Margo try to do this every day as part of their great Cowra lifestyle.

Bob and Margo also offer home delivery within the town’s limits, seven days a week. CWL

COWRA

NEWSAGENCY HOME DELIVERY SERVICE LUCKY LOTTERY AGENT GIFTS, BOOKS, CARDS

$4.99 per ream

PRINTS CHARMING A SCIENTIFIC BACKGROUND AND A PATIENT PERSONALITY HAVE HELPED JOHN COOPER ACHIEVE THE IMPOSSIBLE. COWRA’S AWARD-WINNING WILDLIFE PHOTOGRAPHER IS NOW AT THE TOP OF HIS GAME AFTER STARTING HIS “HOBBY” 30 YEARS AGO.

THERE IS nothing in Australian flora and fauna that this mild-mannered former scientist hasn’t trained his Canon camera lenses on. Although he’s produced hundreds of stunning images of landscapes, insects, rainforest fungi, mushrooms and toadstools, it is his pet love, Australian native birds, for which he is best known. His 30 years in pathology have made John one very meticulous operator. Some shots take hours, even days to get the desired moment but this is all part of the adventure – and ultimate reward. With an understanding wife, Mary, and three grown-up sons who live in Perth, Sydney and Gosford, John is now more focused than ever on getting that elusive image. 96

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THE PROFESSION In October 1968 John was appointed chief hospital scientist to establish the town’s very first pathology department at the Cowra District Hospital. Prior to this, all pathology specimens were sent to Orange or Sydney for analysis. “When I look back now I wonder if I was crazy to take on such a mammoth task. But back then I was only 28 years of age, ambitious and full of enthusiasm,” he says. This time predated laboratory automation and computerisation – a period when all analyses were performed manually and all reporting of results hand-written. This early service offered to the town’s general practitioners was on a more personal level, with each GP calling into the laboratory during their daily hospital rounds to pick up their pathology reports and discuss any matters face-to-face with laboratory staff. “In my opinion, those early days offered greater job satisfaction compared to the fully automated laboratories of today,” he says. Over time the department grew from a one-man laboratory to a staff of five, which included two qualified hospital scientists. Advances in medical laboratory technology eventually saw the inevitable introduction of auto-analysers and computer-generated reporting. In 1999 John took an early retirement from his profession in pathology to pursue a long-time interest in wildlife photography.

THE HOBBY Back in the early 1980s John purchased his first SLR camera and soon became interested in darkroom colour processing (which included a purpose-built darkroom) – a hobby he threw himself into until the coming of the digital era. In late 1986 he attended a week-long workshop on nature photography held at Binna Burra in the Lamington National Park, Queensland. Here John was introduced to the concept of photographing wild birds in their natural habitat. The workshop organisers had set up two bird-hides in the surrounding rainforest. One was set up on an Eastern Yellow Robin’s nest and the other on an active bower of a Satin Bowerbird. Each member had the opportunity to spend several hours in each of these hides. “For me, this experience was mind-blowing, sitting concealed in a hide only a few metres from these wild birds going about their nest duties. I found it such a privilege to be so close to nature and have the opportunity to capture many magic moments on film,” he says. “I still recall my very first session in a bird-hide. I waited for about 20 minutes then suddenly I could see the male Satin Bowerbird approaching its bower. The adrenalin kicked in and my heart raced as if I had just run a marathon. “I had this incredible feeling of being an intruder and wondered if the bird would detect my close presence. With all this going on in my mind I failed to fire the camera and missed several good shots!” Even today, some 27 years later, John still experiences this adrenalin rush when a bird approaches its nest just a few metres in front of him. So enthused was he from the Binna Burra experience that as soon as he returned home to Cowra he set about building bird-hides – ones that he could use in water to photograph water-birds and ones suited for land. Then he moved into towers to reach up into the canopy of trees. “Photographing from the top of a 10-metre tower is quite an exhilarating experience, especially when cattle come along and rub up against the guy-ropes causing the tower to vibrate alarmingly,” he says with a wry grin. CWL | SUMMER 2014

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Being a perfectionist, John loves the early-morning light at sunrise. He uses flash for all his nest photography, which helps eliminate dappled light, unwanted shadows and to give the photos more punch. With all his stunning images over the years, it felt natural to enter photographic competitions. “In 1988 I entered, somewhat with tongue-in-cheek, my very first International Photographic Salon held in Belgium. Much to my surprise I was awarded champion nature-print of show. This encouraged me to enter all approved International Salons, and in 1996 and again in 1997 I was ranked as the most successful international exhibitor in the nature-print section.” In recognition of these and many other international photographic achievements, John was awarded a Fellowship by the Australian Photographic Society in 1992. In 1996 John received the award of Excellence by the International Federation of Photographic Art. For years John resisted the ever-increasing developments in digital technology, claiming he would never change over from his beloved slide film. In 2003 the results of digital photography became so impressive that he took the plunge and bought his first digital SLR, the Canon EOS 10D. These days he shoots with the EOS 5D Mk2 and EOS 7D bodies with Canon professional lenses ranging from 17mm to 400mm. When he is not out in the field photographing, you’ll find him in his office writing articles to accompany his colourful images in any one of dozens of gardening, photography and wildlife magazines. John Cooper is in harmony with nature. A dedicated photographer who lives for his passion. For further information and sales, please check out John’s website: www.johncooperphoto.com. CWL 98

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Behind the scenes Nature and wildlife photography is much more than pointing the camera and pressing the shutter button. It is a multi-facet occupation beginning with outdoor excursions to find the subject to finally viewing the image in print. A successful project commences with research about the subject about to be photographed. This includes the most likely location to find the subject, its habits, idiosyncrasies and even if it is common or rare. Without this all-important research, many projects would be doomed to failure. Next come the field excursions to locate the subject, and once found, devising a plan to achieve the best possible photographic recording. With wildlife subjects, such as birds at the nest, a hide has to be introduced over several days until the parent birds are comfortable with this intrusion. Probably the most exciting facet is the actual photography itself, which may take up to a week or more to complete. In the days I was using film it was then an anxious time waiting for the images to arrive back from the processing lab. With the advent of digital imaging, however, the rewards or disappointments are immediate, now being able to view images directly from the cameraâ&#x20AC;&#x2122;s LCD screen. The next facet involves viewing the captured images in an editing program such as Photoshop (the industry standard). The unacceptable images are trashed and the â&#x20AC;&#x153;keepersâ&#x20AC;? are processed and placed in folders awaiting a specific use such as exhibitions, magazine publication, calendars, slide-show presentations or simply to make a print to hang on the wall. The final facet is seeing all the photographic efforts come to fruition by way of publication in respected magazines and journals so that others may enjoy. Words: John Cooper

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WAR STORIES GEOFF AND BETTY ADAMS HAVE BEEN AROUND COWRA FOR A VERY LONG TIME. SO MUCH SO THAT THEY, TOO, HAVE BECOME PART OF THE TOWN’S RICH HISTORY. THEY DESCRIBE THEMSELVES AS “AVERAGE FOLK” BUT THEIR STORY IS FAR FROM AVERAGE. OVER AN EARLY CUP OF TEA THEY TAKE ME ON A LONG JOURNEY BACK TO THE OMINOUS DAYS OF WW2.

BETTY GREW up on a Eugowra farm and has clear visions of her father bagging the wheat and trucking it to the silos in an old Chevy truck. “I was going to be a nurse but the war was on and I had to help on the farm while the boys were away fighting,” she says. Her mother introduced her to Geoff at the 1947 Eugowra show. Betty thought he was the “cutest thing that had come to Eugowra in quite a while”. The pair married in 1950 and now, nearly 64 years later, have four daughters and a son, scattered between Maclean and Canberra, along with 17 grandchildren and eight great-grandchildren. When it comes to history lessons, the grandkids don’t have to go to the library. Both Geoff and Betty have excellent memories and can tell their extended family, first hand, the horrors of war and its impact on the survivors. Every man involved in the war has his own story, but the Adams family commitment to the war effort is nothing short of extraordinary. Geoff’s father, Kenneth Adams, was a WW1 veteran who probably would have died on the shores of Gallipoli had he not been held back on compassionate grounds because of a pregnant wife. Instead he ended up with the artillery in France, repelling the German onslaught. When he finally made it home he was granted 550 acres on a soldier settlement block in Griffith, where he became one of the pioneer rice farmers. It must have been a mixture of awe and sadness to see three of his sons, including young Geoff, sign up for the next big world conflict a generation on. Geoff’s oldest brother, another Ken and born during WW1 while his father was overseas serving his King and country, was tragically lost during a bombing raid over Germany. Another brother, John, also had a harrowing ordeal after a bombing raid over Berlin backfired. John had dropped his deadly 10,000 pound payload and as the plane automatically 100

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lifted in height it struck another plane on the wrong flight path. The plane spiralled out of control at 22,000 feet and crash landed on the wrong side of the English Channel. He was quickly rounded up by the Germans and spent 18 gruelling months trying to stay alive in their brutal regime. By this stage Geoff, too, had joined up as an enthusiastic and bullet-proof 18-year-old. He was still a year too young to join his brothers overseas and instead was sent to Cowra for six months’ training. The Breakout had only recently occurred and there were rumours abounding around the camp that a second bid for freedom was on the cards. “We’d say ‘Beauty, we’ll get a crack at the Japs’ but we never did,” he says, as though it were yesterday and not 70 years ago. “The POWs used to help clean up our camp. The Italian prisoners were given decent beds while we frequently were forced to sleep on the floor. They were training us to be tough. It was a sore point but there was nothing we could do about it.” Geoff was transferred to Bathurst to train as a machine-gunner before being stationed in Singleton. “By this time the Germans had surrendered but this didn’t really affect us. I knew we’d finally get my brother back but we still had the Japs to contend with in New Guinea,” he says. Final victory came with the Japanese capitulation on September 2, 1945. Geoff had been in the army for less than a year but had never fired a shot in anger. It was time to celebrate! He and a mate drove down to Windsor. Both were still 18 and sick of training for a war that ended before they began. They partied hard that night but the war effort wasn’t quite finished with this happy-go-lucky Griffith farmer. Geoff’s battalion was broken up and he was sent to Sydney to help the fellows from the 8th Division obtain their discharge papers.

“In the end we were just sitting about when they called for volunteers to go to Japan. There was still a sense of adventure and it was a job that had to be done,” he says. Geoff finished up in the ordinance department, issuing clothing to Australian soldiers, of which there were some 12,000. He also had the task of disarming the Japanese. “We had to make sure they would never rise up again so we blew up the remains of the Japanese navy, destroyed all their planes and hundreds of tunnels that were lying about, full of arms and ammunition.” It was a dirty business all round. Living in a rat-infested former Japanese barracks, Geoff and his mates were secretly looking after eight Japanese orphans when the place burnt down and he lost all his possessions, including a prized samurai sword, trinkets and mail. “If we had been forced to invade Japan to finally end the bloody war – and there was plenty of talk about it – I probably wouldn’t be here today,” Geoff says solemnly. “It would have been another Gallipoli – only twice as bad. There were virtually no beaches and the timber came right down to the water’s edge – we would have been sitting ducks.” During his 15 months in Japan, Geoff learnt to speak the lingo. During a visit to neighbouring Hiroshima, which by then was a pile of rubble, Geoff felt desperately homesick. Not much later, after three long years, his war was finally over. He arrived back in Australia on August 2, 1947, and joined his brother in a Eugowra stock and station agency. Most of his working life, however, was spent with Betty, raising a family and running the family farm “Pinefield”, Gooloogong, until retirement in 1996. There have been a few dry gullies along the way but love, determination and acceptance of the past have always seen this resilient couple come through. CWL

COWRA

SOMETHING FOR EVERYBODY COWRA MOTOR INN

SITUATED in the picturesque Lachlan Valley, the Cowra Motor Inn, built in 1960, has won a Certificate of Excellence in the 2014 Trip Adviser. Located in Macquarie Street, just off the highway, the Cowra Motor Inn is only a short stroll to a selection of fine restaurants, pubs, shops and sports facilities. “Whether it is for business, pleasure or a weekend away, we strive to achieve the highest standards of hospitality,” new owner Nicole Robinson says. Nicole and husband Mick took over in February 2014 after a 2½-year stint running the Mid State Motor Caravan Park in Dubbo. “Running a motel is not that much different from running a caravan park,” says Mick, who in his younger days was a farmer from Temora. The Cowra Motor Inn has 25 rooms, including corporate and budget rooms. There are also seven top-of-the-line queen rooms as well as four spacious family rooms. “Cowra has something for everybody,” Nicole enthuses. “The Japanese Garden draws 40,000 visitors a year, we have Wyangala Dam and are firmly placed in the hub of the food bowl.”

COWRA

Motor Inn We welcome ... groups, families, singles and couples In the centre of town, off the highway overlooking Lachlan River Park • 25 rooms, all with R/C Air conditioning • New High Definition LCD TV’s with free Austar • Queen size beds • Two bedroom family units

• Dining room & room service breakfasts • Free Wi-Fi internet • Salt water pool & spa • Only a short stroll to clubs & restaurants • Coach rates available

a. 3 Macquarie Street, Cowra p. 02 6342 2011 e. cowramotorinn1@bigpond.com www.cowramotorinn.com.au CWL | SUMMER 2014

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FAGAN RITUAL

COWRA FARMERS JAMES AND ED FAGAN DON’T MIND THE ODD SLICE OF FRESHLY BAKED SPINACH PIE, A LEGACY OF THEM GROWING THE STUFF BY THE TRUCKLOAD ON THEIR 1600-HECTARE FAMILY FARM, “MULYAN”.

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TODAY THEY are the biggest spinach growers in NSW. It has taken a massive effort to get there but these two enterprising and down-to-earth farmers thrive on challenge. In 2008 the Fagan brothers were growing iceberg lettuce when they were convinced by local agronomists and interstate processors to venture into spinach, traditionally a lucrative but challenging crop to grow. The spinach was first trialled in 2010 and proved such a success that the 2014 crop was increased to 70ha, utilising a planter imported from California and a cleverly designed harvester shipped in from the UK. During a big week, the spinach will turn over a six-figure sum, an impressive return considering the harvester was landed in Cowra for about $75,000 (compare that to a standard header worth nearly 10 times that amount). The free-draining, rich alluvial flats on “Mulyan” have proved ideal for growing the crop. Even after heavy rain the men can quickly get back out into the field to check progress. “Any infestations on the leaf, or discolouration, and you are in big trouble. The same applies if you cut the leaf or harvest it incorrectly,” James says. The spinach must be harvested when the leaf is 12cm long, including the stem. “There are a huge number of hoops we have to jump through to get our crop on the shelf,” adds Ed, definitely a numbers man. “We do all our costings and returns based on square metres,” he laughs. “And we’re not talking backyards but hectares of the stuff!” The Fagans’ spinach can command anything from $3500 to $5000 a ton, with the men averaging about 15 ton a week during the long harvest period from April through to December. The spinach typically has a 25-day lifespan, from planting to harvest, although this increases to 75 days in mid winter. While spinach is definitely up there in the financial stakes, the Fagans also grow beetroot, wheat and canola, maize, popcorn, onions and lambs. The mixed enterprise depends on a workforce of up to 30 staff to function efficiently. With such diversity, it means the family is always busy – harvesting, sowing, shearing and maintaining all the farm vehicles and machinery for the beetroot packaging plant. > Facing page: The spinach harvester in action; Ed Fagan checks his spinach crop prior to harvest. Above left: The beetroot is washed and sorted before being trucked off the farm; the beetroot plant in operation. CWL | SUMMER 2014

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It’s obvious these fifth-generation farmers enjoy strong ties to the farm, which was settled by their great, great grandparents, John and Helen Fagan, in 1886. The land was originally granted to Dr William Redfern, one of the “fathers” of the Australian medical profession. Due to the fact he lived in Sydney, the Fagans are the first family to live on this land after the original Indigenous inhabitants. James and Ed’s parents, Peter and Jenni, continue to occupy the 115-year-old “Mulyan” homestead, as they have done for almost 40 years. James resides in a 1960s Californian bungalow-style home nearby while Ed lives with wife Pip and their three children in Cowra’s original maternity hospital. Both men attended university and travelled overseas before settling down to the serious side of farming their country around the turn of the century. This intensive farming operation is run as a family partnership, and includes not just their parents but sister Sarah, a successful hands-on winemaker at De Bortoli’s in Yarra, Victoria. The Fagan brothers fly to California at least once a year to keep abreast of the latest advances in the spinach, onion and beetroot industries, particularly with regard to packaging. While they may have a few frequent flyers points racked up, they always love getting back to “Mulyan” for some of that delicious, home-cooked spinach pie. CWL This page: Ed and James Fagan discuss their day’s progress in front of the implement that sows the spinach; Onions are one of many crops grown on the farm. Opposite page: Ed Fagan in his beetroot crop.

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HIGHLAND FLING THE STIRRING SOUND OF SCOTLAND THE BRAVE PLAYED ON THE BAGPIPES CAN BRING A TEAR TO EVEN THE MOST HARDENED OF SCOTSMEN. JUST ASK MANDURAMA HOBBY FARMERS PETER AND DELIA THOMSON, WHO LOVE ALL THINGS CELTIC, INCLUDING THEIR PRIZED HIGHLAND CATTLE HERD. IT WAS only a matter of time before the pair ventured into Highland cattle. The catalyst was an ad for a Highland cattle dispersal in 1993, which piqued their interest. At the time they were running a few Angus cows on top of Bathurst’s stunning Mount Panorama while Peter undertook contract fencing. They fervently believed the ancient Highland breed would serve as a constant reminder of home, so set out to investigate. “When we started off we were as green as grass but we learnt a lot over the intervening years,” Peter says in a perfectly clipped Scottish accent. The pair now run about 15 head on their tidy 30ha farm, “Nyngana”, which is close to town and easily managed. “We go for quality not quantity,” Peter says. “It’s a niche market and we sell any surplus stock, typically one beast a year, to other breeders and B&B operators.” The cattle, easily recognised by their long horns and shaggy coats, remind the pair every day of their proud Scottish ancestry. Peter came to Australia in 1958 as an eight-year-old and met his wife at a singles club in Bathurst about 30 years ago. “When you think of Scotland you think of the historic castles, beautiful lochs, the bagpipes and Highland cattle,” a contented Delia says as she serves fresh scones and tea. For centuries, they tell me, the oldest registered breed has prospered in the rugged, remote Scottish highlands. The extremely harsh conditions create a process of natural selection, where only the fittest and most adaptable animals survive to carry on the breed. “They get their long coat in winter and when they shed it, they can look a bit moth-eaten,” Delia laughs. “The birds sit on their back and pluck hair out for their nests.” The cattle adapt well in their summer coat, and although they appreciate shade, learn to tolerate the harsh Australian heat. They have been raised as far north as Queensland right down to the snow-capped peaks of Tasmania. Long lashes and forelocks shield their eyes from the sun and flying insects, and as a result, the blight of many an Australian farmer, pinkeye and cancer eye, are less common. The business end of any beef animal, Peter says, is the amount and quality of the beef it produces. “Today’s market is demanding premium meat, yet leaner and lower in cholesterol,” he says. “Highland beef is meat that is lean, well marbled and flavoursome, with little wasteful top layer fat – our cattle are insulated by long hair rather than a thick layer of fat.” > 106

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AGRICULTURE

“WHEN YOU THINK OF SCOTLAND YOU THINK OF THE HISTORIC CASTLES, BEAUTIFUL LOCHS, THE BAGPIPES AND HIGHLAND CATTLE.”

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This enduring couple enjoy exhibiting their unique cattle and have shown teams at several field days, including Mudgee, local shows and Bathurst and Canberra Royal shows. Peter is not fazed parading animals with such long horns because of their placid temperament. Showing their cattle has opened up many new doors and ensured a steady stream of visitors to their property. A highlight in every calendar is attending the Highland Gathering at the Scots School, Kelso, and sharing the joy these hardy beasts provide. Their three adult children have not acquired a taste for their parents’ special Highland herd but are justifiably proud of their achievements within the breed. “We love living here and wouldn’t be dead for quids,” Peter smiles as he happily moves among his four-legged friends. “In fact, I’m pretty sure when our time comes we’ll be carted out of here in a box.” CWL The small farm is surrounded by Angus cattle but these Highlanders rule the roost here. Words and images: Shot by Jake

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• Selling in every auction sale week • Leading wooltrade broker • Forward contract with Riemann • Offering Auctions Plus wool • Accredited & modern rehandle • Cash settlement on small lots • Merchandise • Shearing finance • Web access to client account • One competitive flat rate for all bales • Comprehensive market reporting • Detailed clip analysis

In todays farming it is all about communication, service and efficiency - whether it be from your bank manager, livestock agent, agronomist, or woolbroker - we need up-to-date market information and advice to help us make the best decisions for our operation. Jemalong Wool has done this for us for close to 30 years, and are a vital part of our business. - Kevin Norrie, Cairnhill, Forbes NSW

The beauty of the

Beast

THE National All Breeds Junior Heifer Show drew record numbers this year, with 240 competitors taking part in three days of demonstrations, activities, competitions and fun at the Dubbo Showground on the first weekend of September. Now in its 22nd year, the show has grown from strength to strength through the work of a tireless committee and generous sponsors. The show caters for competitors aged from just five to 25, of all abilities and experience levels. Five years ago a heifer jackpot competition was introduced, which rewards the winning handler and their heifer with a cash prize of $1000. This year, the jackpot competition was won by Lane Evans, of Tamworth, with his exhibit Futurity Fully Loaded Melita. Lachlan Spry, also of Tamworth, was selected as the Grand Champion Parader, under the experienced eye of judge Gavin Iseppi, of Dalby, Queensland. Jack Laurie, of Gloucester, was announced the Grand Champion Junior Judge. The show concluded on the Sunday afternoon with the presentation of prizes that included three scholarships to the Tocal Beef Cattle Assessment School, a grooming chute, an A.I. kit, as well as water troughs and feed supplements. The committee wishes to thank all involved in this year’s event and looks forward to an even better show in 2015. CWL Right: Annabelle Seaton Cooper with her animal; Tom Hooper combs his heifer before entering the ring for his parader class. Facing page, clockwise from top: Samantha Dernee, of Calrossy Anglican School, does some final clipping on her heifer; Roger Evans gives competitors a junior judging brief; Grand Champion Parader Lachlan Spry, Tamworth, with judge Gavin Iseppi; the parader classes are judged on the handler’s ability to show their beast to its best advantage; senior competitor Kierin Martin helps his “Pee Wee Buddy” Thomas Seaton Cooper with his junior judging speech. Words and images: Sam Hunter, 2014 Vice-President 110

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To market, to market KLR HAS TRANSFORMED THE LANDSCAPE OF LIVESTOCK MARKETING INTO A REVOLUTIONARY NEW SCENE THAT IS INSTIGATING VIABILITY AND PROFITABILITY IN FARMING OPERATIONS AUSTRALIA-WIDE. LIVESTOCK PRODUCERS Rod Knight, Grahame Rees and Jim Lindsay had worked with American Bud Williams before his death in 2012 to develop a program that would effectively teach Bud’s proven marketing principles. It’s a touching story that brings the vastly different industry experiences and personality types of the three men to form a dynamic and effective communication platform through the renowned three-day KLR Marketing School, and the rewarding Mastermind member network. “We are enthusiastic about agriculture and its abundant opportunities,” Rod smiled. “It’s truly energising to witness the results when people explain the difference KLR has made not only in their business, but in their life.” The school is attended by a plethora of farming figures from far and wide, looking to improve the marketability of their livestock breeding or backgrounding operations and in doing so, the viability of their wider community. But the three days provides you with more than the tools you need to succeed. In the words of Charlie “Tremendous” Jones, “you will be the same person in five years as you are today except for the people you meet and the books you read”. The networking opportunities at the school are enriched by the colourful, motivated personalities who attend, all seeking to soak up valuable information and share visions to help better their practices. You’ll leave with a better understanding of yourself, and of the cutting-edge nature of the farming industry at its best. 112

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“The uniqueness of KLR surrounds the relationships we establish and maintain with our clients,” Grahame said. “The KLR Mastermind network provides ongoing support through weekly teleconferences, mentoring days and the chance to regularly communicate with other industry professionals at the forefront of their game.” The initiative is accelerating the industry as a whole, and bringing to light just how privileged the farming lifestyle is. “It’s saddening to see sections of our industry that are complacent, and stuck in the dogma that they are not predisposed to change,” Rod said. “There’s an overabundance of young women and men in Martin Place and Eagle Street with riding boots on, who’d give anything to be back on the farm. “Agriculture has been good to me, which has fuelled my desire to give back through education,” Rod added. “It’s important that we create a positive environment for young people to enter the industry long-term with the right attitudes and knowledge.” KLR has snowballed into a concept that farmers are adopting with success. It’s enlightening to be a part of something this monumental and exciting that is a major cog in the wheel of bettering attitudes and approaches in Australian livestock production. CWL Above: The KLR Mastermind network at Glanmire, NSW, learning about Holistic Management. Words: Anna Tickle

No clearly defined plan for your business, its future management or ownership? Is the inability to address Succession causing you stress? If so, Cultivate Advisory can assist. Contact: James Hamilton 0428 890 151 www.cultivateadvisory.com.au

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Going the whole hog A DUBBO BUSINESS ESTABLISHED BY TWO GOOD MATES 20 YEARS AGO IS NOW A MAJOR EMPLOYER IN THE CITY AND A TRUE SUCCESS STORY IN THE MEAT INDUSTRY.

DMC Meat and Seafood has become a leading supplier of quality meats and seafood to its strong NSW customer base. Each week the diligent 22 DMC staff produce 2.5 tonnes of sausages, process 130 of their own lambs, 50 hoggets and 15 bodies of beef as well as three tonnes of carton meat. Today it’s big business but it wasn’t an overnight success story for co-owners John Tratt and Mark Knaggs. If anything, DMC is a story of great faith, hard work and an unswerving commitment to their loyal customers. In the early days the men worked from the old Dubbo abattoir building in north Dubbo. About 20 years ago there wasn’t much there except for an old crematorium. In 2008 John and Mark bit the bullet and moved to new premises in Wheelers Lane, which was then on the outskirts of town. In those days they operated five meat trucks, delivering between 30 and 40 tonnes of meat each week all over the state. John admits the wholesale business was going backwards, with enormous difficulties associated with running both a butcher and transport company. The men spent a fortuitous day with successful butchery Singo’s Meats in Gosford, and learnt some harsh realities. “We were advised that if we were going into the retail side of things we had to go home and sell all our trucks, which we did two weeks later,“ says John, who comes to the business with grassroots knowledge. His first job was in the Dubbo Abattoir boning room, where 600 cattle were being slaughtered each day. Over time he progressed to the stockyards, where he came off second best with a beast in the yards, injuring a finger, and ended up in administration.

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The next big learning curve took place at Rozelle, in Sydney, where most of the meat from his former job ended up for distribution to Sydney butchers. During these formative years John learnt how to break meat, studying the cuts and values. When the company went bust he commenced work with Andrews Meats, Pyrmont. After obtaining his licence he was soon delivering meat all over town. Having experienced most facets of the butcher trade, John returned to Dubbo, driving trucks and becoming acquainted with butchers from all over Dubbo, Cobar, Bourke and Brewarrina. It was here he met his wife Lisa, a secretary at a local solicitor’s firm. The pair planned their wedding while doing the long hauls in their meat trucks. With a keen sense of adventure and a love of the outdoors, they bought a Hilux and in 2002 set off around Australia. For seven months they worked, fished and dreamt of their future before ending up in Sydney again where John found work as a builders labourer. Life was good. They lived in a Manly unit, swam in the ocean every day and were making decent coin. Then Lisa fell pregnant! This was a most surprising development, as Lisa had been advised by doctors that she could never have children! Ashleigh, now 25, was joined by twin girls Madeline and Hannah four years later, while Jacob, now 20, was the final addition to the family. > Above: John Tratt with some of the steers being finished off on natural pastures. Right: Mark Knaggs and John Tratt have been working together for 20 years.

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MARK JOINS THE TEAM With a young family to support, the Tratts returned to Dubbo where John teamed up with his old abattoir mate Ron Trass, who was selling pre-packaged carton meat to all areas of NSW. “Ron suggested we get into the fresh meat trade, like what I was doing in Sydney,“ John says. “So we bought second-hand scales and started selling fresh meat.“ As the business slowly took off, Ron suggested a qualified butcher and foreman of the boning room at Fletchers Abattoir might be well-suited to join their small but determined team. That man was Mark Knaggs and 20 years later he is still here, having bought into the business with John after Ron’s untimely passing. The business has gone from strength to strength, particularly after their move to Wheelers Lane. A critical business decision and promising “super fund“ for both families was acquiring “Cambjarah“, a 673-acre farm on the banks of the Macquarie River, west of Dubbo. “All the stock on the farm are fattened on the fertile river pasture to produce the sweetest, freshest lamb straight from the paddock to your plate,“ Mark says. “With complete quality control, we can supply you with the freshest consistent product for your family’s needs.“ The men regularly buy store cattle and sheep and finish them on both natural pasture and hay-wheat undersown with lucerne. Currently there are 50 cattle and 800 lambs on the block with the men turning off 3000 lambs annually. Almost 90 per cent of the stock will end up in the shop. 116

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The farm is also a great lifestyle block and both families regularly camp out. It’s a great place for Lisa to unwind from the gruelling 30 fitness classes she runs each week, and a haven for Mark’s wife Kelly and their three daughters Charli,12, Bridi, 10, and Addison, 8. It’s been a tough year for the Knaggs family, with Addison earlier diagnosed with cancer. She is now on the mend but the scare has forced Mark to adopt a new perspective on life and work. “John may be more of the action man when it comes to holidays but I prefer hanging out with my girls; they will be young for only so long,“ he says. The family, who live on a 30-acre block “Bellevue“, on the outskirts of town, are a tight-knit bunch who enjoy the feel of the bush that Mark enjoyed as a child growing up on the family farm. As he shows me around the cool room, which is a chilly 1 to 2 degrees, Mark admits it has been an amazing journey. “I’m not scared to embrace change. I’d sooner have a crack at it and fail than to sit back and say ’I should have done that’,“ he says. “The supermarkets are trying to take control of the meat industry but we have our own unique little bit of turf and we’re producing something special that our customers are looking for and demanding. “They have learnt to expect that quality and it is now our job to deliver that quality at a price a normal family can afford every day.“

Mark is one of those blokes who likes to keep busy. Whereas John is the office man, doing the ordering, Mark prefers to be on the production side of things. He is one of those handy blokes to have around and can fix anything – from a computer, tractor or washing machine. “It is important we all enjoy our jobs,“ he says. “Tratty and I are comfortable we can do any job on the production line. We are in touch with everything that happens here.“ His great mate agrees. John adheres to his life philosophy of keeping it simple and following your dreams. Son Jacob is striving to be a professional soccer player while Hannah works in the business and Madeline is a contemporary dancer in New Zealand. Ash has recently become engaged and works in Sydney. John loves the Australian bush and has no ambitious plans for overseas travel, instead preferring to drive to the far north each year to Strathmore Station. At 2.3 million wild acres, it is the biggest privately owned property in Queensland. It’s a great chance to escape the rigours of the hectic 12-hour shifts at work and indulge in his favourite past-time of fishing and hunting pigs with bow and arrow. CWL Above: Store cattle and sheep are finished on “Cambjarah“, west of Dubbo; John and Mark outside their Wheelers Lane premises. Words and images: Shot by Jake

MEAT & SEAFOOD • Home grown grass fed “Cambjarah” lamb • • • • • •

Personalized Customer service Orders packed in foam eskies if required Local and surrounding districts delivery service Fortnightly Specials Fresh Seafood direct from markets twice a week Private service kills cut to your requirements

Unit 8/55 Wheelers Lane, Dubbo 2830 P: 02 6881 8255 F: 02 6882 1504 E: contact@dubbomeatcentre.com.au W: www.dubbomeatcentre.com.au

Trading Hours: Monday- Wednesday: 6.00am-5.30pm Thursday- Friday: 6.00am-6.00pm Saturday: 6.00am-3.00pm

BRAVE HEARTS CLARE DIFFEY HAD EYES THAT SPOKE A THOUSAND WORDS. THROUGH THESE EYES SHE COMMUNICATED WITH THE OUTSIDE WORLD; HER LIKES AND HER DISLIKES, WHICH WIGGLES MOVIE SHE WANTED TO WATCH, AND EVEN IF A SEIZURE WAS ABOUT TO TAKE HOLD. IT WAS THROUGH HER MOTHER’S EYES, THOUGH, THAT CLARE WAS TO EXPERIENCE HER WORLD. JANE DIFFEY’S love and pride for her daughter and her passion to create awareness about the syndrome that Clare and her family lived with, is awe inspiring. Her story is testimony to the depth of a mother’s love for her child. The loss of her daughter is recent and raw, but her strength and determination are qualities that she subscribes to Clare. “Clare was amazing,” Jane says. “She was brave, determined, resilient, intelligent and funny.” Clare Isabel first met her parents on March 16, 2009. A dramatic arrival but a happy outcome saw proud new parents Jane and Angus Diffey deliver their daughter safely home to their Dubbo property. For the first 11 months of Clare’s life, Jane and Angus had no indication that Clare was carrying a rare neurological regressive disorder, so rare that it affects only one in 10,000 girls. The mutation of an oxygen-providing gene, MECP2, was first observed by Dr Andreas Rett and became known as Rett Syndrome. The first stage of Rett can be easily overlooked. “We thought we had a perfectly healthy child,” Jane says. “Clare was the first in our group to sit up. She was the first to get teeth. She could drink from a sipper cup herself and finger feed. She was above weight and height for her age.” Indicative of Rett Syndrome is the gradual loss or regression of already acquired skills between six and 18 months. When Clare was 11 months, Jane and Angus first became concerned that she was suffering constipation, and was not crawling but rather “bottom shuffling”.

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It was not until the birth of their second daughter, Lucy, and the subsequent four-week check-up with a community midwife that their concerns were validated and Clare’s tremulous shake was noted. Two weeks later, at 18 months, Clare was referred to the Orana Early Childhood Intervention. Further tests revealed that Clare was showing epileptic activity. In June 2011 Clare joined another 400 girls in Australia to be diagnosed with Rett Syndrome. Jane is quick to illuminate, however, that Rett is a syndrome not a disease. “Clare was not sick,” she says. “She was a happy, healthy little girl. She loved music, being in the water and a good birthday party. She may not have been able to walk, talk or feed herself unaided but her mind was active and alert.” Nor did Rett Syndrome diminish Clare’s sense of humour. As Jane recalls it was not unusual for Clare to have attacks of laughter from watching Peppa Pig, responding to a funny voice or overhearing something that would cause giggling episodes for the remainder of that day. Clare’s parents were actively involved in ensuring that she had absolutely everything she needed to enhance her quality of life. Jane became involved with Orana Early Childhood Intervention, firstly as a board member in 2010 and then as elected vice chairperson in 2011. “OECI was instrumental in providing Clare’s therapies. It empowered us with the knowledge on how best to help our child and in a family-inclusive environment,” Jane says.

The centre is partially funded by the state and federal governments but relies heavily on funds raised by community to supplement the costs to purchase specialised equipment and resources. Both Clare’s sisters, Lucy, now 4, and Maggie, 18 months, have regularly attended with Clare since birth. Throughout the family home the extra love and care for Clare is clearly evident. A king single bed with side railing, a handmade bar attached to the entertainment unit so that Clare could pull herself up to dance to the Wiggles, a specially designed swing so sisters could swing alongside each other, all lovingly modified by Clare’s father, Angus. As Rett Syndrome progressed Clare’s care needs meant that further aids were required to keep her mobile, such as a walker, wheelchair and special stroller. In 2012 a group of supportive friends suggested a fundraiser to assist with costs in providing the care that Clare required to give her every opportunity to learn and love life. Rather, Jane suggested that a fundraiser with the proceeds going to the Orana Early Childhood Intervention would be welcomed. The charity’s name, Clare’s Angels, was conceptualised as Rett girls are lovingly referred to as “silent angels”. Sister Lucy would often introduce Clare with: “This is my sister and she has Rett Syndrome and she can’t talk but she uses her eyes to communicate.” The 2014 New Year’s Eve Angel Ball and charity auction will be held at the beautiful location of Rawsonville Hall. Inclusive in ticket purchase is a delicious menu prepared by Relish Catering Narrabri; entertainment provided by Legless Pedestrians; the evening drinks and the opportunity to win amazing raffle prizes drawn on the night. Return courtesy transport will also be available from Dubbo. Money raised will be shared equally with the Orana Early Childhood Intervention and AussieRett – The Australian Rett Syndrome study. Visit www.aussierett.org.au. Clare’s Angels are currently seeking sponsors for the evening and will gratefully accept items donated for the charity auction. Sponsorship will benefit children with special needs/disabilities while providing business with varying levels of branding/promotion, publicity and entitlements. Every sponsorship, donation for auction, and ticket sold helps Clare’s Angels change the lives of girls with Rett Syndrome and the families who rely on Orana Early Childhood Intervention for support.

CLARE'S ANGELS

NEW YEARS EVE BALL

Jane Diffey’s energy and passion is tireless. She is driven by the hope for a cure, and the love of Clare. Despite the recent passing of Clare due to complications of Rett Syndrome, Jane continues to be as she was in Clare’s life, her “voice”. Though many of us will not have the opportunity to meet Clare, I do know this, she chose her family well.

31ST DECEMBER 2014, RECEPTION AT 6.30PM

For further information please contact committee members: Jane Diffey 0437 878 246, Jenny Tracy 0438 845 736 or Emma Tink 0412 468 940 or email claresangels@hotmail.com.au.

FOR THE BENEFIT OF ORANA EARLY CHILDHOOD INTERVENTION AND THE AUSTRALIAN RETT SYNDROME STUDY-AUSSIERETT

RAWSONVILLE HALL DUBBO

TICKETS $150 PER PERSON INCLUDES DINNER AND DRINKS, TRANSPORT FROM DUBBO & NARROMINE TO & FROM THE EVENT

CWL

Above: The Clare’s Angels committee – Casey Dunkley, Kim Dunn, Kate Shanks, Emma Tink, Regina Goodridge, Rahni Ryan, Jenny Tracy and Jane Diffey; Angus and Jane with their daughters Lucy (left) and Maggie (right).

ENTERTAINMENT BY THE “LEGLESS PEDESTRIANS”

C H A R IT Y AU C T IO N S & R A F F L ES T O B E HEL D O N T HE NI G HT

C O N TA C T: C L A R E S A N G E L S @ H O T M A I L . C O M

Words: Dayna Tierney CWL | SUMMER 2014

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LIGHT AT THE END OF THE TUNNEL "Son, I know it's bloody tough, it's a cruel and twisted game, This life upon the land when you're screaming out for rain, There's no candle in the darkness, not a single speck of light But mate, don't let the demon get you, you have to do what's right I don't know what's in your head but push the nasty thoughts away See, you'll always have your family at the back end of the day . . ." A segment from Rain From Nowhere

BEYOND BLUE and the Black Dog Institute are two organisations dedicated to combating mental health issues. At a recent mental health forum in Dubbo they added a new name, acclaimed bush poet, MC and entertainer Murray Hartin.

“I think the main message is to destigmatise mental health issues in the community and get people to talk about their problems,” he says.

Promotional officer for Mental Health, Drugs and Alcohol David Honeysett says it is all about getting the word out there.

“One in five people in Australia will be affected by mental health issues at some stage of their lives. Over the last 12 months there have been at least three suicides in the Cobar district and four that I know of in the Bathurst district,” he says.

“We engage good health and well-being speakers, like Murray, who can articulate, through verse, the myriad of problems faced by men and women on the land who traditionally have a high susceptibility towards suicide.” Murray, better known as Muzz, has been reciting poetry throughout the country for more than 20 years and is regarded by many as an unofficial ambassador for mental health issues. “The reason for my involvement was my poem Rain From Nowhere, penned in early 2007 at the back end of a big drought,” he explains. “It tells the story of an embattled grazier contemplating suicide until he receives a timely letter from his dad, which helps him to see some light at the end of a very dark tunnel.” The poem has managed to strike a chord with not only the rural community but also people across Australia and even overseas. It somehow manages to cover the issues of relationships, communication and overcoming an ill-conceived sense of failure, all wrapped up in what has turned out to be a pretty good yarn. “This poem was a real life changer,” Muzz says. “Many people have told me the words in the poem have helped them re-evaluate their lives during dark times.” Muzz has a strong affinity with the wonderful characters he meets and writes about in his journeys around the country he loves.

Bathurst community social worker Gary Clarke added some sobering statistics to the forum, held at the Countryman Motor Inn.

“The general feeling is that mental health problems affect men more than women but that’s not the case. They are about even. It’s just that men tend to use more lethal methods of ending their lives.” Anglicare financial services manager Evelyn Trainor admits many clients visit her when faced with dire financial circumstances. “We assist with crisis support, which can include food parcels and fuel vouchers. We can also refer people to counselling services if required,” she says. “Sometimes people see their problems and focus on the negative. We try and offer options to alleviate their stress. My job is to hear people’s stories with respect and dignity and then address their needs.” There is always help out there and people feeling depressed or suicidal are encouraged to seek out available services. For help call the Mental Health Line 1800 011 511 or your nearest Lifeline. “And as his kids set up the Squatter, he hugged his wife again Then they heard the roll of thunder and they smelled the smell of rain.” Above: Evelyn Trainor, Ricky Powell, Murray Hartin, Gary Clarke and David Honeysett at the forum. Words and image: Shot by Jake

COUNTRYMAN MOTOR INN At Countryman Motor Inn our service is paramount, enuring your stay is an enjoyable one. Relax after your journey at our newly launched Cafe and Restaurant, the perfect setting to catch up with family and friends. 47 Cobra St, Dubbo p (02) 6882 7422 e countrymandubbo@bigpond.com w countrymandubbo.com.au

WE CARE ABOUT YOUR EYECARE Our commitment to providing the highest standard of eyecare is reflected in our eye examinations which focus on eye health and the detection of eye diseases, as well as vision assessment. World class technology is used to assist in the diagnosis and management of eye

conditions and diseases such as glaucoma, macular-degeneration, diabetes and cataract. We stock a wide range of designer optical frames and sunglasses for adults and children.

DUBBO 02 6884 4077

3/47-59 Wingewarra Street, Dubbo 2830

WELLINGTON 02 6845 3453

4 Nanima Crescent, Wellington 2820

COBAR 02 6836 4077

39 Marshall Street, Cobar 2835

www.maxastrioptometrists.com CWL | SUMMER 2014

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LIVING AND LEARNING TAFE WESTERN provides educational services to an area of nearly 500,000 square kilometres, covering more than 50 per cent of NSW and including some of the state’s most rural and isolated communities. Each year the institute takes time to recognise its outstanding graduating students. Behind each of the student awards is an individual story; a combination of excellence, leadership, dedication and, in some cases, overcoming personal challenges. The commitment of TAFE Western’s teachers and support staff, along with the institute’s relationships with community and industries across the region, underpins its vision of providing education and training that changes lives.

NICHOLAS STEEPE

JACOB YOUNG

2014 OUTSTANDING GRADUATING STUDENT OF THE YEAR

2014 ABORIGINAL YOUNG LEARNER OF THE YEAR

Persistence, determination, optimism and willingness are often words used by TAFE teachers to describe Nicholas Steepe, who was the first in his family to go to TAFE. He is TAFE Western’s 2014 Outstanding Graduating Student of the Year.

Jacob Young is a remarkable young man from Wellington, who despite having to overcome some hurdles, saw the need to make personal changes in his life so that study was a priority and a means to a great career. Jacob is a role model to other Aboriginal students and young people.

Nicholas has completed a Certificate IV and a Diploma in Community Services, a program that will provide him with a pathway into university, where he will be able to complete his Bachelor of Social Work after a further two years of study. During his studies, Nicholas maintained his job and volunteering commitments, showing maturity and enthusiasm as well as organisational and communication skills. During his Diploma year, he also completed his work placement with the Schizophrenia Fellowship in the Personal Helpers and Mentors Program, receiving glowing reports. Nicholas now remains with the organisation as a volunteer and has also taken on the role of president of the volunteer committee. “I love TAFE,” Nicholas said. “The practical and theoretical sides of learning are combined in a unique way. I benefitted greatly from my training at TAFE Western, where courses allow you to learn hands-on skills. Originally when I left school I had no idea what I was going to do. Then someone said ‘why don’t you give community services training a go as I think you’d be good at it’ and I did. Coming to TAFE was a good way of gaining skills-based professional development as well as a pathway into university.”

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Jacob had struggled at school, leaving before completing Year 10, but had a dream of going to university and so came to TAFE Western to gain some qualifications. In 2013, he successfully completed a Certificate II in Skills for Work and Study, a Certificate III in Employment and Training, and several short courses while working part-time to support himself. Jacob related well to people from all walks of life and has now developed skills in identifying issues, considering viewpoints and responding appropriately, researching, writing and presenting. Jacob’s achievements gave him the courage and confidence to enrol in TAFE Western’s Tertiary Preparation Course. “Once I’ve finished the Tertiary Preparation Course I’d like to go to university to study visual design and special effects,” Jacob said. “Before coming to TAFE this would not have been possible. TAFE Western offered me an adult learning environment that was different to anything I’d experienced at school. At TAFE it’s your choice to learn, but help is there if you need it and you are supported to succeed in whatever you are studying.”

EDUCATION

RACHAEL REID

SHIREEN MONDS

ELISE SPEDDING

2014 APPRENTICE OF THE YEAR

2014 VOCATIONAL STUDENT OF THE YEAR

2014 TRAINEE OF THE YEAR

Rachael started her career working in a beauty salon in Narromine, where the owner saw her huge potential and encouraged Rachael to undertake an apprenticeship in beauty therapy.

Shireen Monds worked in the shearers shed for about nine years as a rouseabout, involved in shearing and pressing. Shireen saw becoming a wool classer as the next step in the shearing shed that would allow her to class clips and provide a service to smaller farms.

Elise Spedding is TAFE Western’s 2014 Trainee of the Year. Elise was taken on as a trainee at Parkes Council, working in the Visitor Information Centre and studying Visitor Information Services via distance learning.

Rachael is TAFE Western’s 2014 Apprentice of the Year. During her apprenticeship, Rachael strived to do exceptionally well in all tasks she undertook, demonstrating all the qualities needed to be a very successful beauty therapist. According to her teachers at TAFE, Rachael’s communication skills are impeccable, she is an excellent team player, has a high level of attention to detail as well as good organisational skills. “I was excited to go to TAFE,” Rachael said. “It was a dream come true for me. I have a passion for beauty therapy and wanted to get the best education available. If you are leaving school, an apprenticeship or traineeship is a pathway to hands-on training and job experience.” Rachael is now working as a qualified beauty therapist at the same salon where she completed her apprenticeship.

Her dedication and commitment to learning and the agricultural industry meant that Shireen completed the Certificate IV in Wool Classing in six months. The culmination of all Shireen’s hard work and outstanding results earned her the honour of representing TAFE Western at the Sydney Royal Easter Show AWEX Wool Classing Competition, where she came second to receive a Silver Stencil. Shireen works on the family farm and also for various contractors as a wool handler, shearer and wool classer. She has an outstanding work ethic, which is evident by the high standards she sets herself with whatever tasks require completion. Shireen has also been a part of an all-female shearing and wool classing team that was an Australian first. An excellent role model, Shireen continues to mentor and support all young females in the agricultural industry.

Supported by her teacher who travelled from Lithgow to see her, Elise did not let her focus waiver and completed her two-year traineeship in 12 months to a high standard. Throughout her traineeship, Elise has been able to develop exceptional organisational and communication skills. She is professional and customer focused as well as an extremely motivated team player. Elise said: “Going to TAFE is the best decision I have made. I am the eldest of six and hope I can inspire my siblings to also get a TAFE qualification.” Elise was also a finalist in the Parkes Shire Council Business Awards in the category of Trainee of the Year. She has taken on the role of ambassador visiting local schools to talk about tourism and how her TAFE qualification has given her a career path. Elise now hopes to undertake further studies at university.

A TAFE COURSE CAN BE A STEPPING STONE TO UNIVERSITY AND EMPLOYERS VIEW JOB CANDIDATES WITH TAFE TRAINING FAVOURABLY WITH 74.8 PER CENT OF TAFE GRADUATES MOVING INTO EMPLOYMENT ON COMPLETION OF A TAFE COURSE, IN COMPARISON TO MANY UNIVERSITY GRADUATES WHO STRUGGLE TO GET INTO THE CAREER OF THEIR CHOICE AFTER FOUR YEARS OF STUDY.* *2013 Student Outcomes Report, Australian Vocational Education and Training Statistics, NCVER

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Every story has a beginning

Kinross Wolaroi School is situated in the heart of the city of Orange in the Central West of New South Wales, on 40 hectares (100 acres) of beautifully established landscaped grounds. We offer the unique opportunity for co-educational learning from Pre-Prep to Year 12 with separate boarding sites for boys and girls from Year 7.

• 128 years of educational tradition and experience • HSC Graduates regularly in the State’s top 10% • Outstanding facilities and resources • First class education within a safe, secure and friendly country environment.

For more information contact our Registrar, Michelle Pryse Jones directly P: 6392 0403 M: 0427 683 751 E: mprysejones@kws.nsw.edu.au

www.kws.nsw.edu.au

CArEEr TrAiNiNg ShorT CourSES rECogNiTioN For ExiSTiNg SkillS ApprENTiCEShipS & TrAiNEEShipS

BETTER FUTURE aFTER school

ow .E

An yt

GET skills FoR a

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facebook.com/TAFEWestern | wit.tafensw.edu.au

It's your time to shine

ScholarShipS

for 2016

AcAdemic (Year 5-11) music (Years 7-11) VisuAl Arts (Years 7 - 11) Applications open 1 December 2014 and close 13 February 2015 Examination Date 23 February 2015

Join our global learning community, educating and empowering young women to serve and shape their world.

Scholarships Visit www.wenona.nsw.edu.au to register online. For further information, please email all gIrls pre-kInDer to Year 12. boarDIng From Year 5.

enrolments@wenona.nsw.edu.au or phone +61 (02) 9409 4440. Wenona School, 176 Walker Street, North Sydney.

@Wenona_School

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Dreaming about a career in agriculture?

RED BEND CATHOLIC COLLEGE A local community of mission within the Australian Marist community

taFe Western can give you a head start

TAFE Western’s seven week intensive agriculture course not only prepares you for life on the land, but also provides training for a qualification that is your best chance of getting a job on one of Australia’s leading agricultural operations.

mence

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AHC20110 Certificate II in Agriculture Four weeks 40 hours per week 7.30am to 5.30pm Monday to Friday

Classes commence February 2015

02 6852 2000 Call 1300 823 393 Visit www.wit.tafensw.edu.au

Find us on facebook: facebook.com/TAFEWestern

rbcc@redbendcc.nsw.edu.au

‘Through difficulties to greatness’ Year 7 - 12 co-educational day and boarding college

Floral beauty NARROMINE Iris Farm is celebrating its 16th year of operation, and each year some new feature is added for the enjoyment of visitors.

at minimum cost, which ended up as a feature story in The Land at the time. There is no end to Doug’s talents.

The latest addition is a huge pond with a stone waterfall and seven-metre-long bridge. The bridge was handmade by Mel and Vas Roberts’s youngest son, Doug, who has also made several of the other features spread around the farm.

Vas is progressing with her iris hybridising and is delighted with the new seedlings blooming for the first time this year, as are the many visitors to the farm who have been able to see the blooms first hand. Many have been added to their future list of iris purchases when they become available.

Doug also made a 36-disc seeder from a drawing on the ground and the rest was in his head! He brought home lengths of steel and other materials and, working at night in his shed, he produced a wonderful machine,

Geraniums are also available and make a great display for many months of the year. While October is the time to see the irises in bloom, mail order is available all year round and ordering is as simple as a phone call.

Narromine Iris Farm

Mail order all year round to all States. Free colour catalogue of irises or check website. Irises $11 each with some specials at $5 each (our choice). Geranium cuttings available 20 for $30. Postage $12 NSW $15 interstate on parcels. Over 1200 different varieties of tall bearded iris. Also Louisanna (water ) iris, and Spurias, Daylilies, Geraniums, Pelargoniums, Pigface and Poppy seeds. Enjoy a free Cuppa in the lovely shaded picnic area and browse through the wonderful collection of rocks, minerals, fossils, corals and shells.

Open 6 days a week – Closed Saturdays� “Villa Nova’, Narromine NSW 2821� Buses welcome but appreciate booking

CATRIONA GLANVILLE LANDSCAPE ARCHITECT

Located at ‘Villa Nova’ (5 kms from Narromine on Parkes Road) Phone/Fax 02 6889 1885 | Email: melroberts@bigpond.com www.narromineirisfarm.com

Innovative, sustainable garden design Central-West NSW • D.A & C.C Plans T. 02 6343 8288 E. info@outscape.net.au

www.outscape.net.au CWL | SUMMER 2014

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COUNTRY

COLOUR

An industrious Canowindra couple have turned a hay paddock into a haven. And it all began with love and tree planting.

WHEN MARK WARD took up residence at “Gayton”, Canowindra, 45 years ago there was just a small cottage and initially no garden. Mark proudly grew wheat right up to the verandah! Over the ensuing years, Anne and Mark have raised a family and gradually added to the cottage, developing it into a comfortable family home. Recently completed interior renovations to the kitchen and family living areas indicate they are planning on staying for a while longer. Today the property covers 400 acres, producing prime lambs and hay, and as our photographs show, the crops are in the paddocks and a fine country garden surrounds the home. Although this extensive country garden was never formally planned, it has evolved over the years, and began with trees. Now more than 40 years later these large trees give the garden structure, height and a sense of permanence. The trees have also created a sheltered environment allowing other plants to flourish. Around the boundary, double-planted rows of Eucalyptus act as windbreaks, and native trees in the garden include gums, paperbark and Callistemon. Deciduous selections include Golden and Claret ash, Weeping willow and a majestic Golden elm (Ulmus glabra ‘Lutescens’ ) providing brilliant foliage colour in autumn, cooling summer shade and allowing warming winter sun to penetrate when the branches are bare. An impressive Bunya Pine stands near the entrance, and no doubt will be a landmark in future decades. In the 1970s, Mark and Anne owned a plant business in Canowindra, and during a drought ended up with lots of plants that didn’t sell. Their decision to create a garden out of these plants is a happy and successful outcome. Over the years Anne says the garden has changed, rocks have been carted in and then carted out again, and garden beds have been moved or increased in size. >

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GARDEN

This extensive country garden was never formally planned, and began with trees.

Above: â&#x20AC;&#x153;Gaytonâ&#x20AC;? features wide garden beds generously filled with perennials, roses and shrubs, neatly edged lawns set among magnificent trees; hot pink geranium is easily grown from cuttings. CWL | SUMMER 2014

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Anne likes to create garden rooms, and at “Gayton” it has worked a treat, exuding a wonderful relaxed feel, inviting visitors to wander along the lawns or granite pathways to discover the next lovely space. Mark says the secret is no straight lines. There’s a clever combination of plantings creating year-round interest and colour in every season, and perennials fill and spill to smother the beds with plants. However, Anne says she’s made some terrible mistakes – such as using ivy and periwinkle as ground cover under some trees (it’s simply taken over) – so her project now is to remove these garden thugs and replant less invasive fillers such as winter rose Helleborus and summer-flowering lilies. The Rose Walk features pink varieties like ‘Mary Rose’, ‘Souvenir de St Anne’, ‘Sparrieshoop’ and ‘Penelope’ planted in groups of threes, and gradually more including sprawling landscape roses have joined the collection Anne says she chooses roses for their hardiness, disease resistance and prolific blooming and loves soft pinks. “My roses just have to survive, as I’m not fussy about spraying.” A friend gave her some good advice about dealing with aphids on roses: don’t spray, just wait a couple of weeks and the predatory mites will have cleaned them up. Under the roses Anne uses catmint Nepeta mussinii as ground cover, as the silvery grey textured foliage and mauve spires of flowers are reminiscent of lavender, and it’s easier to manage in Canowindra’s climate. The Rose Walk is complemented by large flowering pear trees, including Manchurian, ‘Bradford’ and the pretty silver-foliaged Pyrus nivalis or Silver pear. Blossoming in spring, colouring in autumn and allowing the sun to stream in during winter, it’s a delightful combination whenever the season. A newly constructed Rose Arbor is a splendid addition to the garden, and will feature climbing ‘Lamarque’ – a glorious old-fashioned white rose with cupped blooms and a delicious fragrance. It repeat blooms and grows vigorously, taking around three to four years to cover the structure. Salvias feature as predominant perennials in the garden and begin blooming in spring, continuing right through until late autumn. Hardy in heat and easy care, these easy-going, water-wise plants require little in the way of maintenance – just a decent cut back in winter to maintain a bushy shape and promote lots of blooms next season. Anne has been adding to her already handsome Salvia collection from local perennial grower Chris Cuddy at Perennialle Plants in Canowindra. Other easy-care perennial favourites include candy pink geranium, yellow Euryops daisy, Echium, perennial wallflower and grey-foliaged Phlomis. In shaded spots you’ll find pretty blue forget-me-not, violets and white nerines. > Above: Mexican sage, Salvia leucantha; brilliant autumn colours of ornamental grapevine, Golden ash and elm; Mark and Anne enjoy the shaded verandah. Opposite: The timber rose arbor is a recent addition; rose ‘Penelope’ is a favourite among the many Anne grows; Corgi Hembry and Labrador Hugo on the lawn and just one of many trees – this glorious Golden ash shines in autumn. 130

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A kikuyu lawn meanders between the gardens beds, and Anne says she’s meticulous about controlling the vigorous runners from escaping into the garden beds by spading the edges. Other grasses such as the ornamental Miscanthus gracillimus are given a good cut back after flowering to control the spread of seed heads and to keep them compact. The lawn fortunately doesn’t brown off over winter, which is a bonus according to Anne, maintaining a swathe of green carpet all year round. Initially river soil was purchased to construct the garden beds, and has benefited from repeated applications of home-grown lucerne mulch. It’s beautiful soil for growing plants and doesn’t require much additional fertiliser, just some Sudden Impact or Dynamic Lifter for roses twice a year. Mark has taken care of the watering system, installing garden irrigation in 1999. Anne used to drag 13 hoses around the garden, and when she went away for a month in summer he decided they needed a better way to deliver the water. To conserve water and avoid losing new plants, Anne likes to plant during the softer times of year – late autumn and early spring. After September it’s just too hot to maintain young plants. Anne has been a selector for Open Gardens Australia (Central West Region) and has opened her garden for AOGS and garden club visits. She along with other local gardeners have a keen interest in Canowindra Garden Club and love sharing advice and cuttings from her garden – encouraging and inspiring another generation of country gardeners. So what’s next for this industrious couple? “There’s always a project!” Anne says. CWL Words: Elizabeth Swane Images: Angus Waddell

To learn more about garden clubs in your area or visiting open gardens: The Garden Clubs of Australia Inc – www.gardenclubs.org.au Open Gardens Australia – www.opengarden.org.au Canowindra Garden Club Secretary – (02) 6344 1791.

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Magnolia Nursery & Little Garden Shop

â&#x20AC;&#x153;something special and unique for the garden and the gardenerâ&#x20AC;? quality plants | garden decor | giftware

Horti Ladies Garden Design and Consultation

Town and Country gardens

Judy Barlow 02 6889 1915 | 0407 905 504 judybarlow86@msn.com

Soil and preparation needs analysed Plant selection to suit climate, soil type, water quality and availability

Sue McCutcheon 02 6889 0132 | 0427 890 132 bungarley4@bigpond.com

73 Wheelers Lane, Dubbo | p: 02 6882 2580 e: magnolia.nursery.dubbo@gmail.com

Garden designs drawn to scale incorporating full planting plans

www.hortiladiesgardendesign.com.au

Complete Your Lifestyle

ORANGE

TRADING

173 Lords Place, Orange NSW 2800 Phone 6360 0655 Fax 6362 6591

Monday - Friday 9:30 - 5:00pm Saturday 10:00am - 3:00pm Sunday 11:00am - 3:00pm CWL | SUMMER 2014

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SAVOURING SIMPLICITY THE DECISION to open The Grocer & Co Organics in Orange was an easy one for Guy and Ellie Hampton. “We wanted access to the kind of fresh organic produce we grew up with,” Ellie says. “Our family runs the Organic Wholefoods Store in Bowral and my mother-in-law is a Buteyko breathing practitioner, herbalist and nutritionist. We all live and breathe organics as we believe wholly in the importance of fresh and organic wholefoods for our health and lifestyle. “Growing up we all ate simple fresh foods and very little processed food, without even thinking about it as an achievement. The most important thing was making sure that the food on the table was the best our family could afford, and it was all about fresh fruit and vegetables, meat and non-processed foods. “Processed and packaged foods were always too expensive, now I believe it’s almost reversed. Fresh food and dining together as a family was, and still is, an important way of life for our family.” Due to cultural changes and how busy people are these days many have forgotten the pleasure of shopping for groceries and fresh produce in favour of something quick and easy, which is completely understandable. “We’re all guilty of the easy grab! But numbers, codes, various forms of sugars and soy by-products are replacing real food (look at the label), and the pressure on big businesses to compete by driving prices down for consumers serves only to increase the pressure on farmers and producers to meet this demand with minimum costs. “While at first glance these low prices can be appealing, this way of life isn’t sustainable economically, or for our farmers, without whom we’d have no access to fresh food at all. “Organic produce is not only sustainably farmed, it’s also fair trade, and it’s grown all around us with minimal intervention and without the use of toxic chemicals and pesticides. We also believe that we are what we eat, and this is what drives our enthusiasm and passion for organic food.” Many Europeans still enjoy that culture of collecting fresh groceries for the evening meal from the markets on the way home, enjoying that element of human interaction in the process. They’re still cooking and eating together as a family with a focus on fresh, real food and the beauty of enjoying such quality time and food together. “This way of life doesn’t need to be lost just because life is fast-paced and our working hours long. We just need to realise the importance of what we eat and the beauty in the culture of community and communal meals – and this is what we hope to bring back to the community,” Ellie says. “There’s something very warm and real about having some of our local growers come in to drop off their fresh produce and have a coffee, only to get chatting to customers who are buying the fresh produce that just came off the farm and through the door.” Words and images: Shot by Jake

Awesome Seven Day Yoga Retreat : Cambodia 31 Jan – 07 February 2014

The Grocer & Co Organics is about fresh organic produce and wholefoods, raw cold-pressed juices, coffee and all things deliciously organic.

50 McNamara St, Orange NSW | (02) 6362 1222 www.grocerandco.com.au 134

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Daily Yoga and Meditation + 3 Days Temple Visits + Angkor National Museum + Floating Village on Tonle Sap + Phare Circus of Performing Arts + Visit Stepping Out =

A journey of a lifetime

A Paradise Yoga Retreat supporting Stepping Out, providing a loving home and education for homeless youth in Siem Reap.

02 6847 6220 * paradiseyoga.net

4.5 STAR WINERY 2014 James Halliday Australian Wine Companion Visit our cellar door in the old bluestone stables in Millthorpe for wine tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe 11am to 5pm Friday to Monday 02 6366 4300 | angullong.com.au

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WARM AND WELCOMING THE WORDS “to find each other and to feel . . . that is the purpose of life”, from the movie The Secret Life of Walter Mitty, adorn a vintage blackboard in the parlour at RedAgape Guesthouse. And certainly, you will find comfort and make great memories with family and friends as you soak up the eclectic mix of furnishings, décor and art throughout the 1890s-built cottage in charming Millthorpe. Amanda O’Sullivan is warm and welcoming and is humble about her achievements here, but it is clear that she is gifted in design. At RedAgape, old is mixed with new in a classic manner that makes you wonder just how she’s done it so tastefully. There are six rooms spread throughout the historic, double-storey bluestone foundation home, each with its own unique flavour, and all immaculately decorated by Amanda. It is fully self-contained, making it ideal for a group of friends or couples on a weekend away, with an expansive, contemporary kitchen that just begs to be used. The family-inspired name, RedAgape, comes with a heartwarming anecdote. ‘Red’ is made up of the initials of the names of Amanda’s three children – Rose, Eilish and Daniel – while Agape is a Greek word meaning “unconditional love”. 136

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Amanda has a degree in Education and many years’ experience teaching in her town, Dubbo, but it was a weekend away in April 2012 when she and her husband, Johnathon, spotted the For Sale sign and the journey began. “It dawned on me that it was time to pursue something that really brings me joy,” she smiled. “I made the decision to do something rejuvenating for myself, and in doing so I found genuine enjoyment in my work.” A treasure hunt ensued, whereby Amanda sourced quirky up-cycled and repurposed furnishings and décor to create a unique and memorable accommodation experience for visitors. Upon their arrival, visitors will find a beautifully presented hamper full of delectable treats and Angullong wine in the kitchen, and a divine package of chocolates on each of the beds. These are just a few of the countless little extras that make RedAgape a special place guests return to time and time again. “It’s incredibly important to me that guests love the house and their time here,” Amanda said. “The rooms are constantly evolving over time, and repeat guests love that they can always find something new.

“I want to create the feeling that guests are visiting a friend’s house; homely enough so that they feel welcome, but not as familiar as their own home.” She loves the messages that guests leave on their departure. One particular note that read “truly beautiful, warm and welcoming” is just the feedback that encapsulates the RedAgape experience. Millthorpe welcomed Amanda with open arms, and she is thankful for local businesses like Tomolly and Galvanised – just a short walk away – that work together to support the tourism facet of the village. Visit www.redagape.com.au.

CWL

Words: Anna Tickle Images: Amanda O’Sullivan

GUESTHOUSE

“IT’S INCREDIBLY IMPORTANT TO ME THAT GUESTS LOVE THE HOUSE AND THEIR TIME HERE.”

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Enjoy boutique accommodation in the heart of historic Millthorpe. Perfect for larger groups looking for an indulgent and relaxing weekend away.

RedAgape Guesthouse 4 Blake St, Millthorpe www.redagape.com.au follow us on facebook: www.facebook.com/redagapemillthorpe

we invite you to come, relax, unwind and indulge in the orange region.

Orange IN SUMMER - Love it! Sunday 7 December Millthorpe Markets Wednesday 31 December Party Under the Stars. Family New Yearâ&#x20AC;&#x2122;s Eve Celebrations Monday 26 January Australia Day Fair in Cook Park Saturday 7 February Gnoo Blas Classic Car Show Thursday 12 to Tuesday 17 February Banjo Paterson Australian Poetry Festival Colour City Running Festival Saturday 28 February and Sunday 1 March www.v is itora n ge.com . a u /v is itora n ge

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O ra n ge Vis itor In for m at i o n Cen t re F R E E C ALL 1 80 0 0 69 4 6 6 ...brought to you by Orange City Council

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AU S T R A L I A N M A D E A N D OW N E D

• Bathrooms • Ceilings • Walls • Restoration • Kitchen Splashbacks • Cupboards • New Buildings Ph: (02) 6332 1738 Fax: (02) 6332 1896 Email: amanda@pressedtinpanels.com 22 Vale Rd, Bathurst NSW 2795

www.pressedtinpanels.com

Choices Flooring by Brights 61 George Street, Bathurst 6331 4866 choicesflooring.com.au

Limestone & Iron Fencing

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BRING YOUR OWN STYLE A morning sunrise greets us with a myriad of spectacular colour splashes, patterns and tones. Mother Nature begins each day in a standout way. It is as though she endeavours to ensure that no two days mimic each other. DO YOU like a wide variety of styles in your home? Do you prefer things that aren’t “matchy matchy”? Do you prefer to style with a unique twist when it comes to home decor – maybe even think up new uses for traditional items? If so, you actually have a style, and it’s called “eclectic”.

They do not overthink things, rather instinctively know what they like, and they follow their intuitive sense of style rather than ignoring it and trying to contrive a particular look.

Eclectic interior design has taken a leaf from Mother Nature’s book, resulting in a mixture of styles, colours, patterns and textures in the same room design. Eclectic style results in a unique, heart-warming, highly creative and often fun room mainly due to the successful combination of at least two different styles in the same room. Many mistake eclectic decor as “anything goes”, however, the true eclectic interior is a very purposeful and considered style. Think of the eclectic style as a borrowing of various styles while creating a harmonious flow in the home through several design elements.

• Calm mix of periods and styles.

Eclectic interiors also tend to be one of a kind. You would be rather surprised at just how stunning the end result can be using this style for a carefully designed room. Far from chaotic or random, eclectic design can pack a punch and also be a harmonious space at the same time. A person who gravitates towards the eclectic style does not adhere to one decorating style, rather selectively combines their favourite components from several. These people do tend to have an innate sense of style. In fact, I have found these people to “own” style.

Typical features of an eclectic style: • Neutral background colours with no more than four accessory colours. • Unexpected use of materials and/or items. • Uniqueness in art and furnishings. • A “pulling together” through pattern, shape, texture, finish or colour. • Lack of clutter – everything has its place. • Vintage easily mixed with modern. • Sentimental or handmade items and artefacts from different countries. • Celebration of contrasts. • Wallpaper is an essential element. Being eclectic and unique simply means that you take pleasure in allowing your decor to be diverse. So hop to it, style those Italian ceramics right above your teal blue painted antique dresser. They will sit so beautifully beside your vintage finds. Just remember the design rule, less is more, show restraint, keep it simple and you can pull off this very exciting look.

We all want our interiors to reflect the style(s) that we adore. However, along the way we find that we may well become dissatisfied with the outcome. Everything looks busy, cluttered or not as we would like it to look. Rooms incorporating pieces collected over time sometimes seem fragmented. On the other hand, safe, familiar solutions – like buying sets of matching furniture – can result in rooms devoid of personality. It takes discipline and a knowledge of how to combine interior design elements to produce a styled space that is balanced and cohesive. Style advice: Remember that decorating and design rules are never written in stone. Go right ahead and bend or even break the rules when creating and decorating your room. After all, your home belongs to you! However, if a certain look is what you seek, do remember that professional design advice is never too far away from your local area if you can’t quite do it on your own. We all have our own sense of style. Even those who think they have no style at all do have a voice within. It may well be buried, yet it truly exists. Be bold and brave with your decorating. Eclectic and unique design is one of the most sought-after style icons of all. Eclectic’s best friend is called passion. When they marry, the result is a cohesive space that is truly spectacular. CWL

P ip

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HOME & STYLE

“Always go with your passions. Never ask yourself if it’s realistic or not.” – Deepak Chopra

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PAiNTED DAISIES HOMEWARES • GIFTS • FURNITURE

NEW 40’ CONTAINER ARRIVED FROM ENGLAND! English furniture, interesting collectables, decorative items & vintage teawares for that special High Tea We buy vintage, old wares & antique individual items or house clearance Gift Certificates and Layby available | Valuation service offered 2013 Carillon Business Awards Best New Business Winner

You don’t need to travel to the city to find unique and top design trends.

Interesting and inspirational homewares and furniture to fill your home. 77 Rankin Street, Forbes 2871 P: (02) 6852 4180 225 Clarinda Street, Parkes 2870 P: (02) 6862 6288 Like us on Facebook & Instagram to keep up with new arrivals weekly and our giveaways in store

151-153 George Street, BATHURST NSW 2795 0417 785495 | martin@kingsantiques.com.au www.kingsantiques.com.au OPEN 7 DAYS 10am - 5pm

DUBBO HOME & GIFTS Crampton’s bring the store to your door For almost 30 years we’ve offered a free measure and quote service with our home service van. Call us today to have one of our consultants arrange an appointment within your home FREE of charge. Servicing Dubbo and the Western area.

every home, every occasion

Lots of surprises in store

Or call in and visit our showroom and friendly sales team.

62 Hawthorn St, Dubbo | Tel: 02 6882 8911 www.cramptonscarpets.com.au 142

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GIFTS FURNITURE ACCESSORIES Open: Wednesday - Friday 9am-5pm and Saturday 9am-12.30pm 89 Tamworth Street, Dubbo 02 6884 5962

TAYLOR MADE BUILDINGS DUBBO

Phone: 6882 6066

Email: admin@taylormadebuildings.com.au

www.taylormadebuildings.com.au 2R Gilgandra Road, Dubbo NSW 2830

• All homes constructed with steel frame & trusses • Over 40 designs to choose from or you can design your own • 6 Display Homes open on site • Builder on site to answer any questions • Includes delivery within 200km of Dubbo

TRANSPORTABLE HOMES • BRICK VENEER HOMES • KIT HOMES CWL | SUMMER 2014

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Robyn’s

SPACE

This warm and inviting space is home to self-confessed crochet addict Robyn Hicks. Together with husband Bill, two sons Joshua (14) and Sam (12), Robyn revels in the peace and tranquillity of their country home, “Firbank”. The family sanctuary is happily situated in a secluded valley just outside Wongarbon, only 20 minutes to the east of Dubbo. It is here that Robyn pursues her interests in crochet, baking and gardening.

How would you describe your space? The space is full of collected and vintage items, which gives the room a real sense of history. Many of the pieces have been upcycled, recycled or repurposed by Bill or myself and therefore are meaningful to us and well loved.

What do you love about the space? I love that we actually live in this room; it really is the heart of our home. We dine, entertain and relax here by the fireplace. I love how our renovations have transformed this room from a dark and dingy space to one that is light filled and warm.

Choose one piece in the room and share its story: My $10 wardrobe! We bought it from a clearing sale from people we knew. Their father had originally built it from a very dark wood. Bill restyled it by removing the doors and adding some shelves. It now houses my crochet blankets, magazines, shoes, bags and more. It fits in the space perfectly and one of the doors has even been repurposed into a blackboard.

If this room was on fire and you could only save one thing, what would it be? It would have to be a piece of crochet – a blanket or pillow I've made, or my crochet shawl. My craft is an extension of who I am, so I would have to take a piece with me . . . oh, and a hook!

What advice do you have for those decorating their own homes? Don't be afraid to repurpose and upcycle. A home has much more personality and attachment when you know the story behind your objects or you have had a hand in changing/styling it in some way. CWL Words, images and styling: Amanda O’Sullivan, RedAgape Guesthouse Millthorpe (www.redagapeblog.com)

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Above: Fresh flowers are housed in an

old ammunition crate on the dining room table. Facing top: A handmade crochet cushion sits on a pretty pink boudoir chair that belonged to Robyn’s great Aunt; Robyn gave this old dresser top a new life by transforming it into a hat rack. The fresh white paint is the perfect backdrop for displaying hats, pictures and scarves. Middle: An old printer’s tray is now used as a shelf for displaying small knick-knacks; eucalyptus leaves and fresh lemons from the garden are displayed on the mantelpiece above the fire, while the Firbank sign takes pride of place underneath an antique mirror. Bottom: Hand-felted poppies made by a friend complement a vintage plate that Robyn found in a secondhand store. They are paired perfectly with Bill’s grandfather’s collection of WW1 medals and badges; the $10 cupboard that was repainted and altered to store magazines, books, shoes and crochet blankets.

LOCAL SPACES

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FESTIVE MOODS “From home to home, and heart to heart, from one place to another. The warmth and joy of Christmas brings us closer to each other.”

Despite the tendency for us to gravitate towards the great outdoors during the holiday season, let’s spend a little time dressing the corners of our homes with stylish Christmas stories.

THE WREATH

HANGING BAUBLES Originating in 1847, baubles are a favourite for all festive lovers. I like to hang baubles from the crystals at the base of my chandeliers. Add a different coloured ribbon in varying lengths (the choices are endless) and you have an inexpensive yet colourful display of Christmas cheer.

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GROUP THE ITEMS Grouping items of similar tones together around the home adds interest and impact. Assemble selected ornaments, white-painted pine cones, hand-painted eggs, scented timber balls and faux figs or artichokes in a polished silver bowl for a pretty coffee table showstopper. Gather your berry red items together, add some red and white striped ribbon and a few candy canes and you will see what I mean.

SPARKLE AND SHINE The use of jewel tones is your one-way ticket to increase the glamour factor in your home. Grasp a few wine glasses and turn upside down in a line down the centre of your dining table. Pop inside each glass a couple of small crystal baubles, gold, bronze or silver items from around your home and sparkly ribbon. The result is an on-the-spot table runner with a twist!

VINTAGE FINDS Decorating with vintage finds and treasured mementos evokes warm, fuzzy feelings. The sentimental pieces we adore are always going to lift our spirits within our decor. These pieces, utilised in holiday styling, add soul and harmony within the home. So grab that silver tray, etched glass decanter or tortoise shell picture frame and layer them up for a stylish but meaningful vignette.

Vital for welcoming guests this holiday season, the wreath adorning your front door is your go-to item for instant impact. Wreaths symbolise strength and are very welcoming. They can be simple or ornate and fill many spaces in your home. I love to hang an unadorned wreath in front of a beautiful mirror. Using a lipstick (as pictured above), write your own festive message on the mirror.

THE MANTEL

FLORAL FANTASIES I love to utilise my summer blooms during the festive season and bring them indoors as often as possible. One of my favourites is the hydrangea and I truly enjoy the energy and vitality these stunning flowers bring to a room, particularly when grouped with viburnum or magnolia leaves. Roses are another star during summer, always breathing life wherever they are positioned.

The dressing of the mantel is far more exciting than a roaring fireplace! A great spot for expressing your creativity, the mantel is a vignette’s best friend. Drape with different layers of green, berries, lights, ribbon, pine cones, candles and baubles and you have one spectacular display.

Here are my top 10 tips for creating inexpensive, time-saving and glamorous holiday style, guaranteed to have you festive-ready to a budget.

Decorating with greenery inside your home is simple, quick and creates a fresh and invigorating atmosphere. I love to bring my clipped spiral boxwood topiaries inside and pop them into white planter boxes. Position them on either side of your French doors or bay window and the “wow” factor is instantly injected. Add simple silver bells tied with navy blue ribbons to echo the cool tones. Potted conifers tied with striped ribbons also look striking.

Emily Matthews HOW DO we simplify a busy festive season, create instant style and find creative ways to add small details to our homes that provide holiday spirit without the hefty price tags? This season take time to plan, adopt a new approach to home decorating and you will find your Christmas a lot less stressful and far more enjoyable.

THINK GREEN

MOOD LIGHTING Set the tone for a relaxed mood throughout the season with soft lighting, the sparkling glow of mercury glass and lots of fragrant candles. Insert fairy lights or tea lights inside mercury glass votives and watch the magic of Christmas spring to life. Fairy lights also add that special touch and enhance any space with their twinkle.

SMILE When you smile, you feel happy. Everyone warms to a person who smiles, so pop on some lippy and flash that stunning smile. Now! CWL

P ip Words, styling and images: Pip Teys

Designer

Decor & Gifts

Specialising in the custom design and supply of; • Hardwood Furniture (handcrafted in Dubbo) • Unique Gifts (handmade in Australia) • Truckloads of smiles, inspiration, friendly local services and support

02 6884 7392 D E S I G N

Peta Carolan 79 Talbragar Street DUBBO

P R I N T

P A P E R

G I F T S

Visit our boutique gift shop... Specialty Paper, Envelopes & Embellishments Invitations & Party Accessories Children’s Toys for Creative Development Boxed Stationery & Cards Greeting Cards, Wrapping Paper & Ribbons

Dubbo’s printer for 68 years Corporate stationery & promotional material Trade compliance & record books Personal printing from invitations to family histories Experienced graphic designers in-house 166 Brisbane Street DUBBO NSW 2830 P: (02) 6882 1233 E: admin@printingworks.com www.printingworks.com Like us for all your gift ideas and new stock arrivals

Christmas Keepsakes

Caboodle of Orange Gifts

Your local store for all knitting yarns. Call in and see our unique range of boutique gifts and homewares for men, women, children and babies.

Like us on Facebook. Mail orders welcome!

186A Anson Street, Orange NSW 2800 P/F: (02) 6362 6310 E: caboodleoforange@bigpond.com www.caboodleoforange.com.au

Opening Hours: Mon-Fri 9.30-5.30 Sat 9:30-2:30 CWL | SUMMER 2014

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SHOPPERS’ PARADISE ORANA MALL’S massive $30 million redevelopment, which began in April 2013, has to date seen the addition of a new West Mall and Level 1 car park extensions. These car park extensions have allowed the mall to now offer more than 1000 car spaces, including more than 370 undercover spaces and also include two level 1 access ramps from both main road entrances off the Mitchell Highway and Wheelers Lane, Dubbo. "A focus on convenience for our shoppers has been paramount in our design, with duel travelators and a lift from the level 1 car park providing easy access to both the east and west malls of the centre," Orana Mall marketing manager Amy Whiteley says. The Mall has brought new and exciting retailers to the region throughout 2014, with the addition of The Body Shop, Colette and Yogurtland. Redevelopment works have now finished for 2014 to allow for the Mall's busy Christmas trade. Works will recommence in January 2015 with one major project being the addition of another new mall precinct with accompanying lift access. In 2015 there will be a focus on adding to the retail mix with a proposed 25 (approx.) retail sites becoming available. Amy and her team encourage you to “watch this space” as you begin to notice a new standard of shop fit-outs as more new stores start to open. “We have a lot of faith in Dubbo and the surrounding areas and we are looking forward to completing this project for you all,” Amy says. “The completion of the redevelopment of Orana Mall will substantially enhance the level of shopping in the region.” 148

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AMY DRAWS ON HER EXPERIENCE Orana Mall marketing manager Amy Whiteley is a Dubbo girl who was educated at St John’s College, where she was school captain in 2003. Amy commenced her marketing career at Orana Mall before moving to Coffs Harbour to further her experience at Park Beach Plaza. Before returning to Dubbo, Amy was marketing manager at Centro Toormina, which also involved assisting with the marketing at Centro Armidale. With first-hand experience in shopping centre redevelopment projects, Amy is a keen and enthusiastic team player in her new role at Orana Mall. “It was always my intention to return to Dubbo some day and to be able to bring with me vast business and life experiences from some great shopping centres," she says. "I am thrilled to be back, especially during this exciting redevelopment at Orana Mall." Amy is responsible for all marketing, advertising, public relations and sponsorships. “My marketing motto is that my door is always open; I love to hear from our customers and what they think about their local shopping centre. I love to share and discuss ideas and your valuable feedback is always welcome.” You can contact Amy at Orana Mall Centre Management on 6882 7766 or call in and say hi next time you’re shopping at the mall. To stay up to date with everything that is happening at Orana Mall, be sure to like the Orana Mall, Dubbo Facebook page, where Amy will announce new store openings, available jobs, centre entertainment and the best specials across a variety of stores.

Massive Massive Massive June JuneSale! Sale! June Sale! Save with amazing specials throughout the centre. Save withamazing amazing specials throughout thecentre. centre. Save with specials throughout the Be early… only while stocks last! early… onlywhile whilestocks stockslast! last! BeBeearly… only

50 specialty stores. Open 7 days. specialty stores. Open 7 days. 5050 specialty stores. Open 7 days.

There’s noThere’s better way tobetter shop! There’s no way to shop! no better way to shop! CWL | SUMMER 2014

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Servicing the Central West www.chill-rite.com.au Chill-Rite install, repair and maintain all types of air conditioning systems, both residential and commercial. We supply and install cool rooms of any size and application. We have a 24 hour, 7 day a week call out service for your peace of mind. You can rely on Chill-Rite to meet all you air conditioning and Refrigeration needs in the Central West this summer.

contact@chill-rite.com.au Dubbo office 3/55 Douglas Mawson Rd Dubbo NSW 2830 (02) 6885 2254

Orange office 2/99-101 Elsham Ave Orange NSW 2800 (02) 6361 4442

ARC No: AU25083 150

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Refrig Lic: 228729C

Elec Lic: 228729C

Kitchens - Bathr ooms - Laundries - War dr obes Vanities - Stone Benches - Floating Floor s - Tiles For the best value custom and flat pack kitchens 28 Hawthorn Street, Dubbo Phone 6884 1292

23 Timor Street, Coonabarabran Phone 6842 2788

www.kitchen-concepts.com.au

NARELLAN POOLS WESTERN PLAINS YOUR ONE STOP SHOP Locally operated since 1989 Large range of great shapes and sizes of fibreglass inground swimming pools and spas. Fully installed or Kit options

GIVE US A CALL SO WE CAN HAVE YOU SWIMMING THIS SUMMER!

OBLIGATION FREE QUOTES

Install over Winter

SERVICING:

Dubbo, Narromine, Mudgee, Nyngan, Lightning Ridge, Bourke, Cobar and surrounding areas

Monday- Friday 9am-5pm Saturday 9am-12pm Shop 1/ 31 Bultje Street Dubbo

FOR GREAT VALUE FOR MONEY CALL US

02 6884 3117 CWL | SUMMER 2014

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Be Inspired....

100 Byng St, Orange, 02 6363 1160 thewhiteplace.com.au Open Mon - Fri 10 am - 5.30 pm Sat 10 am - 3 pm now online

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Summer

Style

KARISSA WEARS INDIGO & CO YELLOW SLEEVELESS TOP $105, EUROPEAN CULTURE BLACK LEGGINGS $175, TILLY ROSE LOPEZ HEELS $315, ELK FACETED DOUBLE BANGLES $49 (RUBY MAINE), CADI WOODEN FLOWER BEADS RED NECKLACE AND EARRINGS $45 (SWISH GALLERY).

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BRAD WEARS DAVID SMITH BLUE CHECKED SHIRT $129.95, CATERPILLAR JEANS $109.95, NAVAJO BROWN LOAFERS $169.95 (BLOWES TROUSERS). BELT – MODEL’S OWN. KARISSA WEARS LTB JEANS $179, NOA NOA BLOUSE $399, BARTOLOMMEO TULLE JACKET $169, ELK KILE WEDGES $199 (RUBY MAINE), HIDE ROAD CLUTCH $145 (EWE TWO ON DANDALOO), 9CT GOLD 40MM HOOP EARRINGS $280 (WHITNEY’S JEWELLERS). 154

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FASHION

BRAD WEARS GEOFFREY BEENE SHIRT $99.95 – $129.95, BOLAND SIDON PANTS $79.95, INDUSTRIE INK VEST $64.95, SCOTCH & SODA TIE $29.95, FLORSHEIM SHOES $169 (BLOWES TROUSERS). BELT – MODEL’S OWN. KARISSA WEARS ELK TANGERINE TOP $115, TIMO PANTS $345 (RUBY MAINE), STERLING SILVER LARGE KESHI PEARL RING $270, PEARL NECKLACE POA (WHITNEY’S JEWELLERS). EARRINGS – MODEL’S OWN. MIXED HYBRID TEA ROSES (FLOWERS HERE). CWL | SUMMER 2014

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FASHION

KARISSA WEARS KATIE B WHITE LINEN BLOUSE $230 AND PANTS $99, HIDE ROAD CLUTCH $160 (EWE TWO ON DANDALOO), GEMMA WHITE AND SILVER LOAFER $159 (EASY LIVING FOOTWEAR), LARGE BEATEN STERLING SILVER BANGLE $680 (SWISH GALLERY), STERLING SILVER GRADUATED BALL NECKLACE $550, 9CT GOLD 40MM HOOP EARRINGS $280, 18CT WHITE GOLD 1CT DIAMOND HALO ENGAGEMENT RING $16,500 (WHITNEY’S JEWELLERS). BRAD WEARS GEOFFREY BEENE PINK SHIRT $99.95 – $129.95, DAVID SMITH CHINOS $99.95, SCOTCH & SODA SPORTS COAT $259, NAVAJO BROWN LOAFERS $169.95 (BLOWES TROUSERS), TITANIUM ECO DRIVE GENTS WATCH $699 (WHITNEY’S JEWELLERS). 156

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KARISSA WEARS KATIE B BLACK LINEN DRESS $280 (EWE TWO ON DANDALOO), WHITE LABEL TULLE SKIRT $239 (RUBY MAINE), TIARA BLACK PATENT WEDGE $149 (EASY LIVING FOOTWEAR), MACELA DESIGNS SILVER NECKLACE $55, LARGE BEATEN STERLING SILVER BANGLE $680 (SWISH GALLERY), 18CT WHITE GOLD 1CT DIAMOND HALO ENGAGEMENT RING $16,500 (WHITNEY’S JEWELLERS). EARRINGS – MODEL’S OWN. BRAD WEARS DAVID SMITH WHITE SHIRT $99.95, BOLAND SIDON GRAY PANTS $79.95, MULLER’S BLACK JACKET $199.95, GOLD LABEL COLLECTION TIE $29.95, FLORSHEIM BLACK SHOES $169.95 (BLOWES TROUSERS), TITANIUM ECO DRIVEGENTS WATCH $699 (WHITNEY’S JEWELLERS).

OUR LOCAL STOCKISTS BLOWES TROUSERS, 119 Macquarie Street, Dubbo (02) 6882 6811 www.blowestrousers.com.au EASY LIVING FOOTWEAR, 174 Macquarie Street, Dubbo (02) 6885 4455 www.easylivingfootwear.com.au EWE TWO ON DANDALOO, Mitchell Highway, Trangie (02) 6888 8268 www.ewetwo.com.au FLOWERS HERE, Cnr. Fitzroy & Cobra streets, Dubbo (Fri/Sat) 0410 363 429 www.flowershere.com.au RUBY MAINE, 86 Dandaloo Street, Trangie (02) 6889 5500 www.rubymaine.com.au SWISH GALLERY, 29 Talbragar Street, Dubbo (02) 6882 9528 www.theswishgallery.com.au WHITNEY’S JEWELLERS, 149 Talbragar Street, Dubbo (02) 6882 4620 www.whitneysjewellers.com.au

Shop Locally WE ENCOURAGE OUR READERS TO SUPPORT OUR ADVERTISERS AND THE LOCAL BUSINESSES WHO SUPPORT OUR MAGAZINE.

STYLIST: Bea Spackman

HAIR: Bea Spackman, Bella & Sissi Hair & Beauty,

PHOTOGRAPHER: Angus Waddell

Dubbo (02) 6882 1001 www.bellasissi.com

MODELS: Karissa Pedron and Brad Rodgers

MAKEUP: Rebecca Henry, Spoilt Beauty, Dubbo

LOCATION: ”Owendale”, Narromine

(02) 6885 5599 www.spoiltbeautystudio.com CWL | SUMMER 2014

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FASHION

Spotlight THE SUMMER FASHION TEAM

BEA SPACKMAN, STYLIST DESCRIBE THE NEW ROLE YOU HAVE WITH CWL AND THE EXPERIENCE OF PRODUCING A FASHION SHOOT. Managing a full-time business and organising a fashion shoot, although challenging at times, was a great experience. This was made much easier by the support from my dear friend, Lee Porter, who was with me every step of the way. All of the retailers used in the fashion shoot are some of my favourite places to shop in the Central West. From Trangie to Narromine to Dubbo, style is never far away in the Central West. I really enjoyed liaising with the business owners and meeting with the amazing photographer and models for the shoot. All in all, I thoroughly enjoyed my time planning, liaising and organising this season’s fashion shoot for Central West Lifestyle.

TELL US ABOUT YOUR LOVE OF FASHION. Something that I love about fashion is the way that it allows you to express your individuality. While trends come and go, you are always able to see people’s personal style sneak through. While my daughters think I am not one for the latest up-to-date trends these days (I beg to differ), finding on-trend pieces that become a staple in your wardrobe is the fun of it.

WHY IS THE CENTRAL WEST A SPECIAL PLACE FOR YOU? I have lived in the Central West for the past 15 years, and those years have been some of the most significant of my life. The Central West is a special place for me because it was where my daughters were raised. This is their home and their father’s home, and always will be. I created my own business here, raised two beautiful daughters here, and through the love and support of the Central West and the people within it, I was also able to beat cancer here. The country is known for its sense of community and hospitality, and there has been no greater period in time that I found this to be true, than when I was diagnosed with breast cancer in 2008. I was extremely fortunate to have my community stand behind me, and support my family and me every step of the way. The Central West has not only become my home, but will always have a special place in my heart.

BRADLEY RODGERS, MODEL HOW WOULD YOU DESCRIBE THE EXPERIENCE OF MODELLING FOR THE SUMMER FASHION SHOOT? The shoot from start to finish ran very smoothly. Bea had a story that she was aiming to tell through the clothing, hair, makeup and accessories. The theme for the day was clear. Images taken from the day clearly complemented the styling/directing choices made by Bea and the team.

TELL US ABOUT YOUR CONNECTION TO THE CENTRAL WEST. I have lived in the Central West my entire life. I am surrounded by amazing friends and community. I grew up in Bodangora, about 15 kilometres from Wellington. Bodangora is an amazing place to grow up with a small community I can call family. We help and support one another during good times and bad.

KARISSA PEDRON, MODEL HOW WOULD YOU DESCRIBE THE EXPERIENCE OF MODELLING FOR THE SUMMER FASHION SHOOT? I have never had any experience with modelling before and was initially very nervous. However, after meeting the lovely Central West Lifestyle team and fashion stylist Bea, and her assistant, Lee, my nerves soon settled. The team was so supportive and welcoming and it made it easier that the male model was a friend I have known for many years. We sure had a fun day together! I am a very girly girl and loved being pampered throughout the day. The garden the shoot was held in was so beautiful and it really suited the overall theme of the day. I definitely have a new appreciation for models and the amount of work that goes into a fashion shoot.

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TELL US ABOUT YOUR CONNECTION TO THE CENTRAL WEST. I am a Wellington girl. As a youngster, I spent many weekends travelling around the Central West with my parents and younger sisters attending swimming carnivals. After completing my Bachelor of Primary Teaching at the University of New England in Armidale, I returned to my home town and have been teaching at Wellington Public School for the past six years. I love my home town as my family are all still living here and I enjoy spending time with them along with my little niece and nephew, Hudson and Sage.

Ewe Two

on dandaloo

Now stocking Vigorella, Boo Radley, Yarra Trail and Goondiwindi Cotton. Beautiful homewares and gifts including Flatout Teddies Glasshouse Candles and Sybella Jewellery. P 02 6888 8268 - E ewetwoclothing@bigpond.com -

www.ewetwo.com.au

29 Talbragar Street Dubbo NSW 2830 Tel: 02 6882 9528

S W I S H

tunning silver jewellery

theswishgallery@bigpond.com www.theswishgallery.com.au Open weekdays 9 - 5ish Sat 9 - 12ish!

all decor to wow! nspiring gifts carves and bags omewares for now!

179 Main Street, West Wyalong NSW 2761 Ph: 0427 722 373 Email: alloccasions@dragnet.com.au Like us for all your gift ideas, sales and new stock arrivals

West Wyalong Boutique Gifts and Homewares

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“Cosmopolitan style, local value and service.”

make an appointment bella & sissi 74 macquarie street dubbo nsw 2830 02 6882 1001 hair@bellasissi.com

www.rubymaine.com.au Women’s Clothing Shoes & Boots Homewares Giftware Furniture Cafe Cakes Coffee Courtyard Functions

‘let’s do lunch’

In Narromine NSW 2821 02 6889 5500 160

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opening hours monday 9am-7pm tuesday to friday 9am-5pm follow us on facebook

Summer Glamour

Tis the season to get Glam! Wedding, party and race season just calls for heels, sparkles and straps. Call into your nearest store to see the full Summer range!

Easy Living GHOST nude snake, black snake, navy stripe, black/gold $159

Hispanitas 49746 black, nude $229

Easy Living GILLIAN black/white, black, black snake $159

MENTION THIS AD FOR $10 OFF YOUR PURCHASE! *

*conditions apply

Easy Living GLAMOR metallic, black stretch, black, ivory $159

Bathurst 94 William Street ● Dubbo 174 Macquarie Street Orange 171 Summer Street ● Tamworth 251 Peel Street Wagga Wagga 56 Baylis Street FIND US ON FACEBOOK! www.easylivingfootwear.com.au

Lucknow Skin Shop and Boot Barn is a family run business

spanning four generations. We have a 45 year history of manufacturing sheepskin boots and two generations of wool classers so we’re not just your average retailer, we know sheepskin inside out. At Lucknow Skin Shop and Boot Barn we stock Thomas Cook and Wrangler Clothing for all ages, Moda Immagine ladies fashion and RM Williams Stockyard. We have a wide range of boots and leather accessories for the colts and fillies too, in all the latest styles and colours to keep you looking great.

4601 Mitchell Highway, Lucknow 2800 OPEN 7 days 9:00 to 5:30 | Phone orders welcome Ph 02 6365 5330 Visit www.lucknowskinshop.com.au if you just can’t make it in-store.

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Frank Smith

Work Clothing and Shoe repairS

Shoe Repairs • Work Clothing Casual Country Clothing

"Always an interesting place to shop" 71 Keppel St, Bathurst 2795 • Phone 02 6331 7544 www.gottheboot.com.au • franksmithworkclothing@gmail.com

New Seasons Vigorella, Threads, Cordelia Street, Avocado and more…

Lots of cool cotton! Lots of colour! Petite size up to 24 Also come and try our Australian made clothing by RTM, Bling Creations, Zebart and Lorissa and see our wide range of bags and accessories.

Fashion | Workshops | Gifts Mitchell Highway, Lucknow

Phone 6365 5437

sales@2fatladies.com.au www.2fatladies.com.au Open 7 days per week 9am - 5pm 162

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ALLURE ON MAIN Unique and appealing jewellery, homewares and gift lines. Try our new selection of woodwick candles, Australian made Tonic Body Products and the latest styles of LouenHide handbags plus our boutique range of fashion pieces. Shop 1 63-65 Boundary Rd, Dubbo

www.littlefishgallery.com.au E: littlefishgallery@bigpond.com

Ph 02 6884 8707

Complimentary gift wrapping with all orders. Gift Vouchers are available - please call us to order

flowershere.com.au

A warm welcome and country hospitality awaits you at Allure on Main and RM Williams. New season styles, new labels; with natural fibres now arriving in the boutique. Clothing Company fashion coordinates | Carla Springs blouses Resort Report shorts, pants skirts and jackets Goondiwindi Cotton shirts, polos and shorts Full range of RM Williams in store; ladies, men’s and children’s; accessories, boots and footwear.

the central west’s premier flower group

0410 363 429

5 4 R A N K I N S T R E E T, F O R B E S Phone 02 6851 4778 w w w. f a c e b o o k . c o m / a l l u r e o n m a i n

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A Christmas garden party SOMETHING remarkable happens when you entertain outdoors. Take away the walls and windows and suddenly everything changes. Food tastes different in the open air, surrounded by natural aromas and fresh breezes. The party flows freely and the conversation is lively. And nature serves up a first-class setting. With this relaxed background you can’t go wrong. Of course, outdoor entertaining does present a few logistical challenges, such as keeping food hot or cold, coping with changes in weather and creating comfort in the open-air space. But it’s uniquely forgiving. Start with good food, some flickering candles and the added magic of colour to the table, and you’ll be entertaining with great ease. That’s the magic of an outdoor Christmas function. More than any other kind of gathering, it can be both creative and refreshingly casual at the same time – just the kind of low-stress affair we all want to host and attend. So we have created a few delectable Christmas-inspired dining ideas for your next summer garden soiree. Enjoy! And Merry Christmas to you and your family. Words and recipes: Christine Le Fevre

Blood Orange Glazed Ham INGREDIENTS 9kg leg of ham Cloves to decorate

Blood Orange Glaze 350g jar blood orange marmalade ¼ cup brown sugar ¼ cup orange juice

METHOD 1. Preheat oven to 180C/350F. 2. Cut through ham rind, run your thumb around the edge of the rind just under the skin. Start pulling the rind from the widest edge of the ham. Continue to pull the rind carefully away from the fat up to the shank end. Remove rind completely. 3. Score across the fat at about 3cm intervals, cutting through the surface of the fat only, in a diamond pattern. Do not cut too deeply or the fat will spread apart during cooking. 4. Make blood orange glaze, put all ingredients into a saucepan and bring slowly to the boil, then place on low heat until all sugar is dissolved. Turn off heat and use a brush to glaze ham. 5. Line large roasting pan with baking paper, place the ham on a wire rack in the pan, brush ham well with the glaze, and cover the shank end with foil. 6. Bake ham for 40 minutes, carefully glazing every 10 minutes, remove from oven and decorate the ham with cloves, return to bake for a further 40 minutes or until glossy and browned all over, brushing occasionally with glaze. 7. Serve ham warm or at room temperature.

Honey and Five Spice Kumara and Carrots

Asparagus, Peas and Zucchini with Mint

INGREDIENTS

2 zucchini 2 bunches fresh asparagus, trimmed and halved lengthways 1 cup frozen baby peas

3 small kumara, halved or quartered 500g baby carrots, trimmed

1/3 cup honey 2 tbsp peanut oil 1 tsp five spice powder

METHOD 1. Preheat oven to 150C/300F, line a shallow baking dish with baking paper. 2. Cut each kumara half in eight wedges lengthways, toss ingredients in a large bowl. Place in a baking dish. Roast for an hour or until vegies are tender. 3. Increase oven temperature to 240C/475F, roast for 15 minutes or until browned.

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INGREDIENTS

¼ cup extra virgin olive oil 10 fresh mint leaves sliced finely 1 tbsp lemon juice Fresh mint leaves for serving

METHOD 1. Add peas to large saucepan of boiling water and boil for three minutes. Add asparagus, boil for one minute, drain, rinse under cold water to arrest cooking process, drain well. 2. Place peas and asparagus in a large bowl with oil and mint. Season and toss to combine. 3. Cut zucchini in half lengthways, slice thinly on diagonal, add to bowl and toss to combine. 4. Just prior to serving, drizzle with lemon juice and sprinkle with extra mint leaves.

SEASONAL FOOD

Christmas Oysters with Wasabi Soy Dressing

Prawn and Dill Tarts

INGREDIENTS

24 oysters on half shells

24 small pastry cases 24 medium cooked prawns for garnishing 8 medium cooked prawns 1 stalk celery 1/3 cup whole egg mayonnaise 1 small garlic clove 1 tbsp lemon juice 2 tbsp coarsely chopped dill

Wasabi Soy Dressing 2 tbsp rice wine vinegar 2 tbsp Japanese soy sauce 2 tbsp raw sugar ½ tsp wasabi paste 1 green onion (shallot), sliced thinly Red caviar for garnishing METHOD 1. Combine vinegar, sauce, sugar and paste in a small saucepan. Heat gently, stirring until sugar dissolves. Bring to boil, reduce heat, simmer for one minute, cool and stir in green onion. 2. Place oysters on large serving platter on ice, spoon dressing onto each oyster and garnish with red roe.

METHOD 1. Preheat oven to 180C. Place pastry cases on an oven tray, bake for five minutes or until lightly browned. 2. Meanwhile, shell and devein prawns, slice the eight prawns thinly, combine them and all ingredients in a medium bowl, season to taste. 3. Divide prawn filling between pastry cases, top with extra dill and a whole prawn.

Vanilla Bean Panna Cotta served with Mango & Passionfruit Syrup INGREDIENTS 500ml thickened cream (or you could use natural yoghurt instead) 200ml full-cream milk 2 tsp vanilla bean paste (buy it in a jar from the supermarket or use seeds scraped from 2 vanilla pods) ½ cup sugar 1½ leaves gold-strength gelatine (or ¾ tsp powdered gelatine, see note) Cooking spray Tropical fruit salad (we used star fruit, watermelon, blueberries, pineapple, lychees, kiwifruit, mango)

METHOD 1. In saucepan heat cream (or yoghurt), milk, vanilla bean paste (or seeds) and sugar until simmering point is reached. Remove from heat. 2. Soak gelatine leaves in cold water for five minutes to soften. Squeeze to remove excess water. Add gelatine to cream mixture and stir to dissolve. 3. Lightly spray moulds with oil, then divide mixture between them. 4. Refrigerate until set, about four hours (or overnight). 5. To unmould, briefly dip moulds in bowl of hot water, then turn upside down onto small serving plates and shake gently to release the panna cotta. Serve with finely chopped mango, passionfruit and sugar syrup.

Note: Gelatine leaves are available at specialist food stores. Leaves come in several strengths. Gold strength is the most commonly available, and costs about $9 for 12 leaves. Most chefs prefer gelatine leaves because they dissolve easily and give a transparent result without the risk of lumps, but you can use powdered gelatine (stocked at supermarkets). Half a teaspoon of powdered gelatine has the same setting strength as one gold gelatine leaf.

Raspberry Swirl Meringues INGREDIENTS Makes 4-6 large meringues

300g caster sugar 4-5 large egg whites, at room temperature Pinch of salt ½ tsp red food colouring paste 2 tbsp raspberry flavouring Dried rose petals Finely chopped pistachio nuts

METHOD 1. Preheat oven to 200C/400F. 2. Line a solid baking tray with non-stick baking parchment. 3. Put the sugar into a small roasting pan and heat in the preheated oven for seven minutes, or until hot to touch. 4. Place the room temperature egg whites and salt in the bowl of a free-standing electric mixer and whisk until light and foamy. Remove the hot sugar from the oven and turn the temperature down to 110C/225F. Quickly tip the sugar on the egg whites and whisk on medium speed for 8–10 minutes, until the meringue is very stiff, white and cold. 5. Using a wooden skewer, carefully dot the food colouring and drizzle raspberry flavouring over the meringue mixture. Using a large metal spoon, very lightly fold in so that the meringue is marbled with pink. Do not over mix. 6. Spoon the mixture on to the prepared baking tray in four to six large peaky meringue shapes, sprinkle with dried rose petals and finely chopped pistachio nuts and bake on the middle shelf of the preheated oven for 1½ to 1¾ hours, or until crisp. 7. Remove from oven and leave to cool on baking sheet. 8. Serve with lightly whipped cream and a scattering of raspberries, strawberries and blueberries. CWL | SUMMER 2014

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Atmosphere

Come in and enjoy a coffee in the warmest, friendliest atmosphere. You'll be treated like an old friend - every time!

Bike Hire

We also have a tandem bike for hire, so you can see all of the beauty Orange has to offer, from a different angle.

Hampers

A range of hampers are available from Bissy's Café, perfect for a gift, or sharing with that special someone.

Enjoy our gorgeous café garden which is loaded with our own produce and even some animals!

SLEEP WITH US!

luxury in

BATHURST SHORT-TERM • LONG-TERM Brand new rooms Gymnasium Spa suites

Self-contained Studios Family Cottages

Join our many regulars who are in the know for the best place to stay in Bathurst

Easy two block walk to the centre of Bathurst to enjoy fine dining restaurants and award winning hotels

BATHURST HERITAGE MOTOR INN

102 Stewart Street, Bathurst Tel. 02 6334 3433 www.heritagemotorinn.com.au 166

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Catering

We can help with any occasion you're catering, from a small family picnic right through to your wedding day. 88 Warrendine St, Orange 6369 0666

SPECIAL OFFER FOR CENTRAL WEST LIFESTYLE READERS Book two consecutive nights during December-February and receive the third night FREE with our compliments. Bookings by phone only.

Enjoy ultimate luxury and relaxation, allow yourself to be pampered with delectable treats and stunning wines from our region and breathe in the aroma of utter peace. It’s the little things that count at Bishop’s Court Estate.

Bishop’s Court Estate 226 Seymour Street Bathurst NSW 2795 Ph: 02 6332 4447

www.bishopscourtestate.com.au

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Bellagio bliss

BELLAGIO, ITALY, IS NOT CALLED THE PEARL OF LAKE COMO FOR NOTHING. LOCATED on Lake Como in far north Italy and very close to the Swiss border, Bellagio is close to my heart. Quite obsessed with pearls myself and with a deep admiration for their rare beauty, I can understand why Bellagio is known as the Pearl of Lake Como. For, like the pearl, Bellagio is unique, breathtakingly beautiful and completely divine. Bellagio has the x-factor in multitudes.

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The hysterical part of all of this was when my husband pulled off the side of the road to compose himself he was tooted wildly by the driver behind!

The trip by car from Tuscany to Bellagio provided us with a snapshot into the changing landscape that Italy provides. Moving away from a typical Tuscan landscape of rolling hills of agriculture and viticulture, towards a more distinctive mountainous panorama, had my husband and me brimming with anticipation. Once the alps came into view the mood swiftly changed to a cooler feel, not only due to the steepness of the mountains but a distinct change in architectural style.

By the time our nerves had calmed down we arrived at the most picturesque and postcard-pretty destination of Bellagio. We selected Bellagio for our wedding anniversary and also to catch up with my beautiful Milanese girlfriend whom I met while holidaying in the Maldives in 1986. If you cannot speak fluent Italian, fear not. Bellissimo is really all you need in your vocabulary for if you are anything like me, once you arrive, this word is all you will continue to say. Bellissimo is Italian for â&#x20AC;&#x153;very beautifulâ&#x20AC;? and Bellagio epitomises this. Bellagio is romance, refinement, beauty, tranquillity, class and relaxation. Although ciao does come in handy.

Of course, any car trip in Italy is not without a stint of white-knuckle driving and ours was a moment in time where we thought that this was our final day on the earth! Rounding a blind turn we were confronted with two cars passing over double lines. We shut our eyes and braced ourselves for impact, the second vehicle sliding into his lane an instant before what could have been a deadly collision.

Having an Italian friend by our side certainly was beneficial for a number of reasons. Gabriella, who lives in Milan, used her fluent and very swift-sounding Italian language to negotiate a reasonable financial deal when we made the decision to purchase a pair of incredible artworks by Gaspare Gilardoni at the Mostra di Pittura. Ordering lunch by the lake also proved to be a far more enjoyable occasion with Gabriella taking charge.

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TRAVEL

Bellagio’s world-class hotels and restaurants provide the perfect backdrop to the spectacular views Lake Como offers. Centuries-old buildings, stone laneways and cobblestone paths lead you to a multitude of Italian boutiques and retail shops offering the finest of Italian products. Our accommodation was the Grand Hotel Villa Serbelloni. Located on the peninsula at the end of Bellagio with uninterrupted views of the lake, this hotel is impeccable in every way. From its divine location, five-star luxury, superb views across the lake to the mountains and beyond, amazing food and old-world beauty, Grand Hotel Villa Serbelloni is pure opulence. The villa was built in the 15th century for Marchesino Stanga and modified in the 16th century by the Sfondrati family, who passed it to the Serbelloni Dukes in the 18th century. The dukes extended the magnificent grounds that today stretch over the high part of the promontory of Bellagio, with more than 18 kilometres of avenues and paths that offer a huge variety of plants. The villa has hosted many illustrious figures over the years: Leonardo da Vinci, Emperor Maximillian I, Queen Victoria, Manzoni and P & P Teys, to name a few.

As you stroll towards the centre of Bellagio from the hotel (a minute’s walk), you become acutely aware at how peaceful and soothing Bellagio is, despite its enormous popularity. Quite incredible is how the boutiques and restaurants are carved into hillsides and the clever way the Italians have made use of their steep landscape. There are lots of steps, linking the two main streets, but this just adds to the fun. Superb flowering gardens stretch right along the walkways beside the lake and the striking beauty is endless. It was a joy to simply stroll beside the lake taking in the water views, the scented gardens, the imposing Italian sculptures with the superb balmy weather in our favour. The saying “a picture is worth a thousand words” could never be more true when it comes to trying to describe Bellagio. My photographs are a tiny depiction of the exquisiteness we experienced in charming Bellagio. At every turn, Bellagio rewards you with Italian artistry that is nothing short of Bellissimo. CWL Words and images: Pip Teys

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UPCOMING EVENTS CANOWINDRA – MOORBEL HALL MARKETS 6 December Moorbel Hall, Auxiliary Street, Canowindra Warwick (02) 6344 2025 www.cowratourism.com.au

CAROLS BY CANDLELIGHT, DUBBO 21 December Victoria Park No.1 Oval, Darling Street, Dubbo Malcolm Cockrum, 0407 710 454 malclyn@tpg.com.au

ROTARY CHRISTMAS FAIR 6 December Macquarie Lions Park Cnr Newell Highway and Macquarie Street, Dubbo Natalie Bramble 0409 814 654 natalie@nbmanagement.com.au

COWRA FARMERS MARKET 20 December Cowra Showground, Grenfell Road, Cowra Christine (02) 6342 9225 www.cowratourism.com.au

MACQUARIE RIVER FISHING CLASSIC 6 – 7 December Various locations along the Macquarie River Bill Phillips 0438 817 470 bill.phillips@riversmart.net.au www.stickytickets.com.au/20322/ macquarie_river_fishing_classic.aspx MILLTHORPE MARKETS Sunday 7 December info@millthorpemarkets.com www.millthorpemarkets.com COWRA CHRISTMAS NIGHT MARKETS 12 December Kendal Street, Cowra Cowra Tourism Corporation (02) 6342 4333 admin@cowratourism.com.au www.cowratourism.com.au MVAS TWILIGHT RACE MEETING 12 December Warren Racecourse, Old Warren Road, Warren Bek McKay (02) 6847 4447 bekbbk@bigpond.com www.warrenjockeyclub.com.au

STEPHEN BOWERS: BEYOND BRAVURA EXHIBITION 13 December-1 February Cowra Regional Art Gallery, Darling Street, Cowra (02) 6340 2190 www.cowraartgallery.com.au GOOLOOGONG LOG CABIN HALL MARKET 14 December Gooloogong Log Cabin Hall, Main Street, Gooloogong 0448 441 748 www.cowratourism.com.au CAROLS BY CANDLELIGHT IN MACHATTIE PARK, BATHURST 16 December Mitchell Conservatorium www.mitchellconservatorium.edu.au (02) 6331 6622

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BANJO PATERSON AUSTRALIAN POETRY FESTIVAL 12-17 February Various locations around Orange www.tasteorange.com.au/banjopaterson.htm

NEW VOGUE DANCING 21 December Cowra Services Club, Brisbane Street, Cowra Warren Reid (02) 6342 3406 www.cowratourism.com.au BATHURST FARMERS MARKET 20 December Bathurst Showground (02) 6331 2842 www.bathurstfarmersmarket.com.au DUBBO NEW YEAR’S EVE FIREWORKS 31 December Peter Judd 0437 847 263 dubbofireworks@gmail.com NEW YEARS EVE PARTY IN THE PARK 31 December Victoria Park, Bathurst (02) 6333 6236 www.bathurst.nsw.gov.au

CAROLS AT JENOLAN CAVES 13 December (02) 6359 3911 0417 246 904 jenolancaves.org.au ORANGE REGION FARMERS MARKET 13 December Northcourt, corner of March and Peisley streets, Orange Cath 0425 259 350 www.orangefarmersmarket.org.au

GNOO BLAS CLASSIC CAR SHOW 7 February Sir Jack Brabham Park, Orange www.gnooblas.com

FRENCHAM SMITH CONCERT 14 February Il Campanile de Cowra, 603 Grenfell Road, Cowra Tori 0429 984 284 www.cowratourism.com.au COMMBANK FLIX IN THE STIX 20 February Lazy River Estate, Dubbo 21 February Orange Botanic Gardens Ticketek: 13 28 49 info@flixinthestix.com.au www.flixinthestix.com.au SOFALA & DISTRICT AGRICULTURE & HORTICULTURE SHOW 22 February Sofala Show Society (02) 6337 7188 info@sofalashow.com

JAN PRESTON QUEEN OF BOOGIE WOOGIE 3 January 2015 TASTE Canowindra, Ferguson Street, Canowindra (02) 6344 2332 www.tastecanowindra.com.au PARKES ELVIS FESTIVAL 7-11 January (02) 6862 6000 elvis@parkes.nsw.gov.au www.parkeselvisfestival.com.au AUSTRALIA DAY FAIR IN COOK PARK, ORANGE 26 January Cook Park, Summer Street, Orange www.visitorange.com.au CANOWINDRA – MOORBEL HALL MARKETS 7 February Moorbel Hall, Auxiliary Street, Canowindra Warwick (02) 6344 2025 www.cowratourism.com.au

EGLINTON COUNTRY FAIR 28 February Emma Grabham 0409 288 554 eglintoncountryfair@gmail.com ORANGE COLOUR CITY RUNNING FESTIVAL 28 February & 1 March colourcityrunningfestival@gmail.com www.orangecolourcityrunningfestival.com.au

Do you have an event that you would like included in our magazine? Email your details to events@centralwestmagazine.com.au. Compiled by Caitlin Christensen. All events are subject to change and we recommend contacting the organisers to confirm details.

“The Essence of Travel

Angela Graesser Operations Manager at Travel Beyond Dubbo. In philosophy, essence is a set of attributes that make up a particular unit, person or place to be what it is, and without these attributes each element would lose its identity or meaning. The essence of travel therefore relates directly back to all that is involved in the travel to and around a particular destination. For example, a trip to Paris would not be complete without making your way to the top of the Eiffel Tower, wining and dining on Escargot and French Champagne or taking a stroll down the Champs Elysees. These are the attributes that contribute to the essence of someone’s travel experience to Paris, and are the most important parts of planning the perfect trip for any destination, anywhere in the world. We at Travel Beyond believe that without these elements, we would not be able to piece together the puzzle to uncover a person’s ideal getaway, and it’s important to us to make sure that the whole puzzle is complete. With the combination of passion for what we do, expertise in what we know and confidence in what we deliver, Travel Beyond offer the highest quality of personally designed itineraries to suit any kind of travel style, preference or budget.

Travel is valuable and rewarding, so we want our clients to get the most out of each place they visit. Experience local and authentic accommodation, maybe take in a family owned Spanish Restaurant. A night of flamenco dancing with speciality Sangria while sharing stories with locals and immersing yourself in the culture.

Because travel is exactly that; “The Essence Of Life” Travel Beyond will show you stunning destinations, great experiences and a level of personal service that has become synonymous with the Travel Beyond Group. We see ourselves not as mere order takers but as advisers of travel experiences, creating a relationship with you to unlock what to see, what to do, where to stay and international holidays current trends that best fit with your very own travel interests and past experiences. While Travel Beyond Dubbo is a boutique travel agency we are also a part of the Travel Beyond Group which gives us significant benefits over individual travel agents. Travel Beyond Group is a Qantas Platinum travel group one of only 100 travel agents throughout the whole of Australia, opening up doors for those little extras. Who doesn’t enjoy an unexpected upgrade! In addition we are a member of CT Radius worldwide a global buying group unlocking access to the lowest airfares and also a member of Virtuoso travel the best of the best in luxury travel. So no matter the type of travel you are after, from Family Holidays to Business Trips, Travel Beyond Dubbo has the contacts to ensure your next trip encapsulates “The Essence of Travel”.

27 Talbragar Street, Dubbo P: +61 (2) 6882 6505 www.travelbeyond.com.au

E: angela@travelbeyond.com.au

Proudly supporting the Central West through sponsorship of the local Rhino Business Awards 2014

Leisure Travel | Corporate Travel | Events & Conferences | Entertainment Travel

144 Brisbane Street Dubbo NSW 2830

Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS

The Grapevine Cafe has great coffee and great food. We offer an indoor or outdoor dining experience with full table service. Situated in a beautiful heritage listed building with a spacious courtyard.

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UPCOMING EVENTS

FLIX IN THE STIX February 20-21, 2015 THE BEST night out in the bush is back, with CommBank Flix in the Stix returning to the Central West this summer! The tour is scheduled to stop at Lazy River Estate, Dubbo, on Friday, February 20, and at Orange Botanic Gardens on Saturday, February 21. Flix in the Stix is regional Australia’s only film, music, comedy and arts festival, and this year will feature over three hours of quality cultural entertainment. The festival will include a brand-new collection of award-winning short films, live music by ARIA Award-winning artists My Friend The Chocolate Cake, and one of the country’s finest comedy acts, Tripod. This year’s short-film collection is designed to take audiences on somewhat of a rollercoaster ride – the highs, the lows and everything in between. The films featured at Flix are carefully curated to explore stories that are both entertaining and thought-provoking, while at the same time celebrating the talent of wonderful actors, writers and directors from within the Australian film industry.

This year’s Flix in the Stix events will see several of your favourite local caterers serve up a delectable menu featuring a range of local produce and gourmet delights. Why not dine out under the stars at Flix and support your local producers? This year the popular Lawn Lounge is back in both Dubbo and Orange, where guests can enjoy the perfect view of everything in the comfort of their own Lawn Lounge beanbags. Flix in the Stix is a truly unique event best shared with friends and family. This year the Flix Groupies Pass is available for a limited time only and is all about enjoying the festival with your mates. So lock the date into your New Year’s social calendar now, and prepare yourself for a great night of entertainment under a starry sky at CommBank Flix in the Stix. Tickets are now on sale through Ticketek. For more information visit www.flixinthestix.com.au or follow @flixinthestix on Facebook, Instagram and Twitter.

AWARD WINNING INT ERNAT IONAL

SHORT FILMS

CURAT ED BY DEBORAH MAILMAN PLUS ARIA AWARD WINNERS

MY FRIEND T HE CHOCOLAT E CAKE T ICKETS ON SALE NOW an unforgettable night out under the stars

DUBBO - LAZY RIVER ESTAT E FRIDAY 20 FEBRUARY 2015 ORANGE BOTANIC GARDENS SAT URDAY 21 FEBRUARY 2015

PROUDLY SUPPORT ED BY

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UPCOMING EVENTS

PARKES ELVIS FESTIVAL January 7-11, 2015 THE ANNUAL Parkes Elvis Festival in 2015 will celebrate the milestone 80th birthday of Elvis Presley with the theme based on the classic carnival film Roustabout. There will be a big opening night party on Thursday, January 8, Elvis’s birthday, featuring festival favourite Mark Andrew and MC Greg Page. Other highlights include the ClubsNSW Keno Feature Concert series starring US-based Elvis tribute artist Justin Shandor, who will be appearing in four shows across the festival in his Ultimate Elvis Concert series. All the favourite festival events will return in 2015 including the ever-popular TransTank Miss Priscilla Dinner, featuring the crowning of the 2015 Miss Priscilla; the Northparkes Mines Street Parade; the Elvis Gospel Service and the NSW TrainLink Elvis Express.

Festival visitors will have the chance to renew their vows before an Elvis celebrant; buskers can register to perform along Clarinda Street; poets can read their works at the poets’ breakfast; and junior and senior budding Elvii can take their chances in our Tribute to Elvis competitions at Cooke Park. Then there’s the Elvis Edible Art competition; the Parkes Elvis Festival Photographic Exhibition; McDonald’s rock’n’roll dancing; free outdoor cinema and concerts in Cooke Park; the Cars of the Era Show; and the Elvis Wall of Fame, which this year will honour rock legend Angry Anderson.

There will be a new Festival Boulevard in Clarinda Street, with closures in place around the CBD. Visitors will be able to stroll the length of Clarinda Street to enjoy the range of activities and entertainment on offer, including the new Memphis Satellite stage, which will be a welcome extension to the popular outdoor Cooke Park precinct as more than 18,000 people are expected to attend the festival over five days from January 7 to 11. Visit www.parkeselvisfestival.com.au or phone the Parkes Visitor Information Centre on (02) 6862 6000.

7 - 11 January 2015

parkeselvisfestival.com.au

Plainsman Motel 22 Sheriff Street, Forbes NSW 2871 Ph 02 6852 2466 | Fax 02 6852 3237 comforbes@exemail.com.au Reception Hours: Mon to Fri 7am - 9pm | Sat to Sun 8am - 9pm

• Free Wi-Fi available • Room From $ 108 • Two Bedroom Flat $ 180 • Disable Room Available

RESTAURANT OPENING HOURS (Closed Sunday) Mon to Fri | Breakfast 7am – 9.30am | Evening meals start 6pm – 9pm Saturday | Breakfast 8am – 9.30am | Evening meals start 6pm – 9pm 174

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02 6852 4155

Forbes’s finest & friendliest hotel! Everything you need under one roof. The Forbes Apex Riverside Park is the perfect setting to relax, unwind and recharge the batteries....

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Motel Accommodation Lunch & Dinner available - 7 days Multiple function areas 10 icy Cold Beers on tap Sportsbar & TAB facilities KENO available Foxtel & Sky Racing Bands, Pool Tables, Big Screens, Jukebox plus lots more • 2 x Kids rooms

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WELLOCAL BALL WELLINGTON Wellington celebrated the best of the region’s local produce at the recent Wellocal Ball.

The feature of this year’s event was the inaugural Farm 2 Fork Challenge, which saw local farmers pair up with chefs to serve the 200 ball guests a degustation-style dish that showcased their produce. Nanima Farm Lamb, Royalla Beef, Farmer Browns Eggs and The Second Mouse Cheese Co all participated in the Farm 2 Fork Challenge; but the audience favourite on the night was the Lamb Wellington served up by the Wellington Prime Lamb Association and Anthony Walkom from the Outlook Cafe.

Wellocal Ball organiser Danielle Littlewood said she was very excited about the success of this year’s event. “We had a number of local producers, businesses and volunteers who all contributed to what was a fabulous evening,” she said. “The farmers participating in the Farm 2 Fork Challenge were our major sponsors, providing all of the food for the main meal, and the participating chefs, Anthony Walkom, Julie Shearer, Ro Barton and Carol White, all generously donated their time to prepare and serve. “Hopefully the event will also inspire people to support our local farmers by regularly buying great local produce where they can. It may take a little more planning, but the quality is generally better and it feeds directly back into the local economy.” Words: Danielle Littlewood Images: Katie Bosanquet, Branded Photography

1. Heather Fleming, James Fleming, Gemma Ryan, Mike Ryan, Rebekah Ryan, Tim Ryan, Madeline Ryan, Jenny Ryan and Dave Ryan. 2. Penny and Tony Inder. 3. Danielle Littlewood and Prue Riley. 4. Sophie and Tim Hansen with Annie Woltmann. 5. Bruce and Carol Taylor. 6. Sue and Tom Green. 7. Sandra Kingston, Emma Vivers and Jane Oram. 8. Rachel Pierce, Katie Barr and Jo Houghton. 9. Nic Job with Todd and Sara Ferguson. 10. Prue McNamara and chef Anthony Walkom. 11. Tyson Walsh and Erica Green.

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YAHGUNYAH SELF CONTAINED COTTAGE

Fish river roasters from O'Connell freshly squeezed juices using seasonal fruit and vege morning and afternoon tea, including mal's scones, delicious carrot cake and much more lunch includes soup, nachos, tortillas, turkish hot press, pies, curry and more

Brands included in our range are Etiquette handbags Spencer and Rutherford Boo Radley, Seven Sisters Anna Chandler Design Riley Burnett Jewellery Betty Basics, L'occitane

30 Maxwell St, Wellington We promoted our local and regional product, selling oils, jams, pickles and relishes, pistachios, honey, mustard, olives and Herbie's spices.

33-35 Warne Street, Wellington Cactus is open from tuesday to Saturday from 10am till 5pm Take away coffee or food available Catering for daytime meetings or functions is easy to arrange Just ring us on 68454647 or fax 68454648 Email: cactus.cafe@bigpond.com Or now, find us on Facebook: Cactus café and gallery www.facebook.com/cactuscafeandgallery

Yahgunyah cottage, a newly renovated timber vernacular building, is one of the many fine examples of the 1920’s era. Beautiful fret work shines in the hall way and the front of the building, with lovely spires to add much interest. The treasure of Wunderlich is in on walls and ceilings in most rooms and hall. Yahgunyah Cottage features 4 bedrooms and sleeps up to 9 guests. It boasts 2 ensuites and a 3rd shared bathroom. A beautiful north facing family room finishes off the house. Loaded with sunshine, light and personality...It’s simply gorgeous.

RECEPTION 111 ARTHUR ST

6845 4320

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100 YEARS OF CATHOLIC EDUCATION

TRANGIE Some 200 past and present students, staff and families gathered at the Trangie Racecourse Hall for the St John’s Parish School Firestone Ball that kicked off an October Long Weekend full of centenary celebrations. Guests were treated to amazing food by The Cocky’s Wife from Nygnan. Condobolin band 3rd Base played until the wee hours. It was a great opportunity for people to catch up and reflect on many memories that had been shared over the years. The Most Reverend Columba Macbeth-Green, the newly appointed 7th Bishop of Wilcannia-Forbes Diocese, celebrated the centenary liturgy along with Parish Priest Fr Laurie Whiting. In attendance was also a congregation of the Sisters of Mercy. The church bell and tower, which are more than 100 years old, were blessed by the Bishop, along with a three-metre-high cross holding names of all current students and staff. More than 300 people were in attendance at the Mass, which concluded with a barbecue lunch, mini-fete and an opportunity to visit classrooms, school grounds and the Fr Coyte Centre. Another highlight of the day was the opening of a time capsule that was buried in 1988 to mark the bicentennial. It was opened by the principal at the time, Mark Geerlings, along with students who contributed to the capsule. All four lay prinicpals in the history of St John’s were in attendance, which was a great historical moment. Memorabilia of the day is still available, including the book of memories Looking Back – Moving Forward. For those interested in these items please contact the school on (02) 6888 7550 or email admin.trangie@wf.catholic.edu.au. Words: Kerrie Kerin and Michelle Kohlenberg Images: Minnie James

1. St John’s principal Brett Henderson, gold sponsor Julia Murray from Firestone, Bishop Columba and Firestone’s Andrew Murray. 2. Chris Hall, Jacko Grant and Sharon Ferrari. 3. Jan and Dean Colmer with Amy and Andy McCalman. 4. Past and present staff of St John’s, Trangie. 5. Lincoln Mead, Helen Cotham and Marion Huho. 6. Bishop Columba and Father Laurie Whiting blessing the Bell. 7. Sonya Slater, Catherine Lennon, Christine Carmen and Ailsa Walker. 8. Brett Henderson, Dean Colmer, Sharon Ferrari, Anthony Morgan, Bishop Columba, Jan Colmer, Pam Cruickshank and Mike Watts. 9. Past and present families at the church service. 10. Past and present principals Mike Watts, Mark Geerlings, Pam Cruickshank and Brett Henderson. 11. The opening of the time capsule – Simon McCutcheon, Mark Geerlings and Jason McCutcheon. 12. Ball preparations at the Trangie Racecourse Hall. 178

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d ar ing Aw nn i W

SHORT’S BUTCHERY narromine

• Award Winning Christmas Leg Ham

Gold Medal winner - 2014 Sydney Royal Easter Show

• 5 Flavours of Cabanossi made on the premises Gold Medal winner - 2014 Sydney Royal Easter Show

• 4 Flavours of Jerky made on the premises

three generations working together 15 burroway st, narromine | 6889 1690

Narromine Shire

Picturesque Town on the Macquarie

This attractive country town is less than 30 minutes west of Dubbo and has a long history among aeronautical enthusiasts. The historic local aerodrome houses the Narromine Aviation Museum and is home to a locally built Wright Brothers Flyer Replica. The Landscape is dotted with quaint country pubs in Narromine, Trangie and Tomingley, fabulous fishing spots along the Macquarie River and many beautiful gardens and reserves.

Items of interest are... • Narromine Aviation Museum and Wright Flyer Replica • Glider & Ultralight Flights • Caravan Parks in Narromine & Trangie • Dump Ezy • Coffee Shops • Edgerton Nursery • Iris & Geranium Farm in Narromine • Lime Grove Cafe • Alpaca Farm & Cafe • Ewe 2 at Trangie • Craft Shop • Goobang National Park • Woodshed Gallery • Ruby Maine

For more information call Narromine Shire Visitor Information Centre on 6889 9970 CWL | SUMMER 2014

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Narromine

Cottage Craft Shop

Hand Decorated Cakes

61 Dandaloo St, Narromine

for any occasion

16 Flavours of Pies | Sausage Rolls | Spinach & Fetta Rolls Fresh Sandwiches | Gluten Free Products Fish River Roasters Coffee prepared by fully trained Baristas. Huge range of cakes and slices everyday ranging from the cinnamon donut to the exclusive Red Velvet Whoopie Pie Dine in or takeaway 71 Dandaloo St, Narromine

Featuring locally produced arts and crafts woodwork • needlework • woollen items jewellery • lavender and olive oil products pottery • baby gifts • porcelain dolls • cards

A diverse range of

homemade jam • chutney • relishes curds • sauces • cakes • slices • biscuits OPEN 7 DAYS

02 6889 1921

kobby99@bigpond.net.au Find us on Facebook

Celebrating 25 years THE CLUB FOR ME AND THE CLUB FOR YOU

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NARROMINE UNITED SERVICES MEMORIAL CLUB LIMITED telephone: (02) 6889 4288

58 Dandaloo Street, Narromine | fax: (02) 6889 4408

Special Events throughout the year

RAFFLES Friday 7.00pm & Sunday 6.30pm BINGO Tuesday evening, Thursday morning & Sunday afternoon

COME FOR LUNCH, COFFEE AND CAKE OR DINNER AT THE FLIGHT DECK RESTAURANT Open 7 Days from 11am to 9pm

Well appointed Function Rooms an cater to all events

Wedding Reception | Conference | Private Functions

The best bet is one you can afford, is gambling a problem for you? G-Line (NSW) is a Confidential, Anonymous and Free Counselling Service Freecall 1800 633 635. 180

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ART EXHIBITION CANOWINDRA Artists, family, friends and the wider community attended the opening of a special exhibition, Of Earth and Sky, at the River Bank Gallery, Canowindra, in July. The exhibition was unique in that it was a collaboration of three generations of artists: Doris (Dot) Pfeiffer, Sue Hodge and Talitha Hodge. Dot continually seeks to learn and help others in any area of life, including art, and inspired her daughter Sue from a young age to observe and capture the beauty of the world around them. Sue opened her own art gallery in Broken Hill, and since then has pursued the life of a professional artist. Talitha, Sue’s eldest daughter, has recently finished a year of art studies at TAFE.

The intriguing aspect of this collection was the evolution of artistic style from Dot, a traditional landscape artist, through in 8more acres, Greentrees combines Sue, an impressionistic landscape artist, anquility toand hospitality with Talitha, country who is more conceptual and modern in her work. The theme, Of Earth benefits and facilities of city living. and Sky, linked these three styles with foundations in reality, but also let the mind and imagination explore breaking some of 5 6 the rules of traditional painting to take the 1. Talitha Hodge, Sue Hodge and Doris Pfeiffer. 2. Gallery owners David Isbester and Catherine O’Brien. viewer on a new and exciting adventure. 3. Paintings by Talitha Hodge. 4. Doris and Leslie Pfeiffer. 5. Guests at the exhibition opening night.

Your Host

6. Catherine O’Brien, Sue Hodge, Doris Pfeiffer, Talitha Hodge and Val Clark.

Images: Federation Fotos

Jasmin Bond ****

AAA Tourism Rating

Monday ~ Friday 7-30am to 5.00pm Saturday Lysterfield Road 9-00am to 1.00pm

• Excellent Coffee - bills BEANS • Home made meals and sweets • Beautiful giftware & jewellery

Templar Street Forbes • T:: (02)86361 4546 F:: (02) 6361 4566 : jasmin.bond@bigpond.com

6852 2239

E:: jasmin.bond@bigpond.com F:: (02) 6361 4566 (02) 6361 residence withT:: peaceful, valley4546 views. Landscaped

Greentrees Guesthouse is a very comfortable country lawns, Orange 2800 flower beds, shrubs and trees combine to create a beautiful, relaxing garden and serene NSW atmosphere. 6 Lysterfield Road 6 Lysterfield Road Located close to Orange (only 4.5kms from the post office) in Central West NSW, Greentrees is less than four hours (Cnr Pinnacle and Lysterfield Rds), Rd and we are on your right. Rd and we are on your right. drive fromThis Sydney’s CBD. It is the which to explore Orange and the Rd. scenic andlefthistoric local areas. ourism RTurn ating TPinnacle becomes Pinnacle Rd.ideal Turnlocation left into from Lysterfield This becomes into Lysterfield ABN 762 Orange89 NSW 2800400 186 past Elephant Park then turn onto Racecourse Rd. pastpeaceful Elephantpastoral ParkAAA then turn onto Racecourse Rd. Our comfortable and elegantly decorated suites offer tranquillity and views. CBD. Turn left at Woodward St. (2nd Roundabout). Go CBD. Turn left at Woodward St. (2nd Roundabout). Go **** Book Directions: in today for business orSydney pleasure, and enjoy Orange a traditionalDirections: cooked breakfast, dinner in our BYO restaurant From drive through From Sydney drive through Orange and Ph 02 6361 4546 Jasmin Bond home-grown hospitality. Fax weekend 02 6361for4566 special two. (Pictured Below) special weekend for two. (Pictured Below)

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EVENTS IN THE WEST

JAZZ FESTIVAL DUBBO Jazz festivals promise great music, great food and good times, whether you want to dance or simply sit back and enjoy the assembled talent.

Dubbo Jazz Festival 2014 delivered all this and a whole lot more. New venues Club Dubbo, Dubbo Golf Club and The Pastoral Hotel presented attendees with a new vibe and the artists delivered performances that left many in awe of the talent on display. Dubbo Jazz Festival 2015 will mark the 25th anniversary of the event. Visit www.dubbojazz.com.au.

Words and images: Ken Smith

1. Sunday lunch at The Pastoral Hotel with Moochers Inc and Swing Katz. 2. Moochers Inc at Taronga Western Plains Zoo. 3. Dancing to Moochers Inc and Swing Katz at The Pastoral Hotel. 4 & 5. Traxion Big Band played at the Taronga Western Plains Zoo on the Saturday of the festival. 5

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ORDERS CAN ALSO BE MADE BY CONTACTING US PHONE: 0429 441 086 EMAIL: info@centralwestmagazine.com.au FAX: (02) 6867 9895

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OPEN

TO T H

Servicing the Central West for 25 years

E PU

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Frozen Goods - Smallgoods - Ice Cream - Paper Goods - Packaging Butcher Supplies - Party Supplies - Distribution Garian is a family owned business, proud to be associated with NAFDA which gives us access to major manufacturers at competitive pricing. At Garian we strive for customer satisfaction - call in and our friendly staff will help with any of your party and food needs. Kelvin & Lois Head 2/13 Douglas Mawson Road DUBBO Phone: (02) 6884 1166 Email: enquiries@garianfoods.net.au

WHAT MAKES A CENTURY 21 AGENT? THEY’RE MADE OF ONE PART FRIENDLY HANDSHAKE, THREE PARTS IRON JACKAROO AND NINETY-EIGHT PARTS BURNING THE CANDLE AT BOTH ENDS UNTIL THEY FIND A PERFECT HOME FOR YOU. AND IF YOU’RE WONDERING HOW SOMEONE COULD BE A HUNDRED AND TWO PARTS, THE ANSWER IS SIMPLE, THEY’RE THAT GOOD.

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CENTURY 21 Golden West First Floor, 258-260 Macquarie Street, Dubbo P 02 6884 9500 CWL | SUMMER 2014

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THE HOTEL • RESTAURANT • MOTEL GATEWAY TO THE CENTRAL WEST Accommodation The perfect place to stay, eat & rejuvenate on your way to or from the coast!

AWARD WINNING FOOD

eat • stay • visit

THE DENMAN

1 - 5 Ogilvie St, Denman NSW 2328 Motel & Office: 02 6547 2303 Restaurant & Hotel: 02 6547 2207 Email: office @denmanhotel.com.au Web: www.denmanhotel.com.au

luxury contemporary holiday house - Dunbogan

Osprey is a superbly appointed property of ultra modern design.

THE HOME:

Located half an hour south of Port Macquarie in the quiet, private Timbarra Estate at Dunbogan.

• Main bedroom has luxurious ensuite

The home overlooks native bushland and is only 200 metres from the beautiful South Beach and Crowdy Head National Park.

• 3 bedrooms - 2 queen sized beds and the other with 2 king singles

• Bathrooms have large bath with separate shower ALSO: Open plan entertainment areas featuring TV, DVD, stereo system, IPOD player. Double garage. Large decks with barbecue. Communal tennis court and barbecue area overlooking ocean.

BOOK for your next family holiday Owners: Pam and Mike 02 6556 5038 or 0439 424 538 Email: pamike72@hotmail.com 184

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Powe – Skipper Michael Skipper chose to propose to his country sweetheart, Nicole Powe, in an environment where they both felt most comfortable: a small feedlot pen under a yellow box tree on a warm summer afternoon. With 12 black baldy steers as their witnesses, Michael dropped down on one knee and proposed to Nicole. The backdrop suited them both and represented all that had brought them together. The pair first met through their association with the historic Hawkesbury Agricultural College, in north-western Sydney. They were drawn by their mutual passion for agriculture and the relationship grew from there. Nicole grew up in the Hawkesbury and enjoyed much of her childhood working with cattle at the family Murray Grey and Red Angus studs, “Goondoola”, which continues today near the small village of Cargo, near Orange. Michael’s passion stemmed from his grandparents’ cattle property “Springdale” at Robertson, in the Southern Highlands. The lure of country living encouraged them to pursue a lifestyle west of the range. In 2013 they began looking for rural properties between Canowindra and Forbes, before finally settling on the banks of the Lachlan River, in a small town called Billimari. With that part out of the way, Nicole was then able to plan her fairytale wedding at Borrodell on the Mount, a highly fancied function centre perched on a hill looking back towards Orange. Surrounded by 112 close family and friends who travelled from Queensland, Victoria and many parts of NSW, the pair enjoyed a beautiful afternoon on the manicured lawns of Borrodell, before moving inside for their first meal together as husband and wife. After their wedding, Mr and Mrs Skipper returned to their new home at “Bereni Pastoral”, a mixed farming enterprise, comprising broad acre cropping, sheep and irrigated lucerne. They look forward to a honeymoon after the hay has been cut and baled! Photography: Shot by Jake Right: Christie Skipper, David Lehrbach, Ellie Skipper, Steven Gillies, Nicole and Michael Skipper, Hannah Powe and Nicholas Skipper.

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McLeish – Marshall Bindi McLeish and Sam Marshall celebrated their marriage at Bindi’s family home, “Wombalano”, Coonamble, on April 26. The ceremony was held in the church in Quambone, where five generations of the McLeish family have experienced family moments. The reception was held in the garden and a marquee at “Wombalano”, and the 155 guests travelled from as far as Western Australia and the Northern Territory. A close school friend of the bride created the floral arrangements and decorations, and every guest received a leather key ring hand-plaited by the groom. Bindi and Sam are living in Narrogin, Western Australia. Photographer: Simon Scott Photo Above right: Adam Cabot, Pippi Beer, Ryan Watson, Bindi and Sam Marshall, Diana Wood, Jono Merriman, Emma Pratten, Ben Banks and Elizabeth Rosser.

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Family Portrait Imagery

heidi rookyard

Images taken on your farm, in your garden or at your local park Capturing moments that are unique to your family www.sarahthanephotography.com.au

www.heidirookyard.com heidi@heidirookyard.com | 0407779263

info@sarahthanephotography.com.au | 0450 926 407 sarahthanephotography

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Fagan – Rosser The Cowra Showground pavilion was transformed by family and friends for the reception of Elizabeth Fagan and Cameron Rosser when they married at St Raphael’s Church, Cowra, on Saturday, September 20. The silk lining, long tables with hessian runners, candles, fairy lights and flowers made a fantastic venue for the 180 guests. An ivy-draped dance floor encouraged people to celebrate well into the night, and the festivities were continued over brunch the next day at the home of the bride’s parents, David and Ruth Fagan. Elizabeth was attended by her sisters, Fiona and Susan, and double cousin Natalie Fagan, while Cameron had friends Pat Barrett and Tim Corcoran from Wagga Wagga, James Ryan from Bathurst and Jock McClymont from Goondiwindi. Wagga Wagga will be their home, where Cameron is a livestock manager for Delta Ag and Elizabeth is a business banker with NAB. Photographer: Sally Macintosh, Bangalley Creative Above: Jock McClymont, James Ryan, Tim Corcoran, Pat Barrett, Cameron and Elizabeth Rosser, Helen, Susan and Fiona Fagan. Right: Fiona, Susan, Ruth, Elizabeth, David and Helen Fagan.

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Whitneys Jewellers create more than timeless & elegant jewellery. Whitneys create family heirlooms & precious memories

Whitneys Jewellers have been hand crafting diamond engagement rings for 4 generations. Their master jeweller can delicately restore, repair or resize your precious jewellery on site in a minimum time. Visit Whitneys Jewellers at 149 Talbragar Street Dubbo NSW Tel: 02 6882 4620 www.whitneysjewellers.com.au

National Award Winning Photographer | Based at Lithgow NSW Weddings | Newborns | Families Available for Weddings in Central West NSW, the Blue Mountains, Sydney & the Central Coast

Phone | 0429 146234 Email | info@nataliebaileyphotography.com.au Website | www.nataliebaileyphotography.com.au Like us on facebook www.facebook.com/nataliebaileyphotography

Medically Trained Staff

Skin Rejuvenation • vascular & pigmented lesions • leg veins • active acne

Skin Resurfacing

• traumatic, surgical & acne scars • stretch marks • fine lines & wrinkles

Hair Removal • men & women

84 Piper St Bathurst 6331 0478 • www.professionalskinsolutions.com.au

Only stockist in Bathurst region CWL | SUMMER 2014

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Reeks – Hurst Alexandra Reeks and Adam Hurst tied the knot on October 18 at Alexandra’s parents’ property, “Paroo”, Coonabarabran. Bridal party: Paula Jacobs, Renaye Henderson, Dannielle Jacobs, Caitlin Eather and Keziah Wooley (pictured); Daniel Fitzpatrick, Alex Gillespie, Ryan Adams, Andrew George and David Boyd. The couple are living in Bathurst. Photographer: Heidi Rookyard Styling: Domayn Events, Mudgee

Wilson – Weekes Margie Wilson and Scott Weekes were married on October 11 at Margie’s family property, “Mogong”, Canowindra. Bridal party (pictured): Rosie Wilson, Dylan Newell, Bec Wilson, Rob Di Dio, Kate Wilson, Rowan Madge. The couple are living in Orange. Photographer: Magnus Agren

Styling: Bespoke Country Weddings, Orange

Baxter – Spradbrow Alysha Baxter and Grant Spradbrow said “I do” on September 20 in St Patrick’s Church, Wellington. The reception was held at “Gobolion Homestead” on Alysha’s family property, Macquarie Stud, Wellington. Bridal party: Katie Killen, Hannah Meredith, Abbey Lousick and Bec Kable (pictured); Ryan Byrne, Ray Day, Tim Finn, Nick Cosier. The couple are living in Wellington. Photographer: Heidi Rookyard Styling: Domayn Events, Mudgee

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OUR ADVERTISERS SUMMER 2014

2 FAT LADIES Lucknow, 6365 5437 www.2fatladies.com.au

COWRA APARTMENTS Cowra, 0427 423 194 www.cowraapartments.com.au

2 FAT LADIES CAFÉ & LOLLY SHOP Lucknow, 6365 5437

COWRA DEE & ME FLORIST Cowra, 6342 5775

GERONIMO FARM EQUIPMENT Cowra, Dubbo & Walgett, 1800 242 432 www.geronimo.com.au

ABERCROMBIE HOUSE Bathurst, 6331 4929 www.abercrombiehouse.com.au

COWRA JAPANESE GARDEN & CULTURAL CENTRE Cowra, 6341 2233 www.cowragarden.com.au

GRAINPRO PTY LTD Dubbo, 6885 4667 www.grainpro.com.au

ALL OCCASIONS West Wyalong, 6972 2273

GARIAN WHOLESALERS PTY LTD Dubbo, 6884 1166

COWRA JOCKEY CLUB Cowra, 6342 1143

GRAPEVINE CAFE Dubbo, 6884 7354 www.grapevinecafe.com.au

COWRA MOTOR INN Cowra, 6342 2011 www.cowramotorinn.com.au

GREENTREES GUESTHOUSE Orange, 6361 4546 www.greentreeshouse.com.au

COWRA NEWSAGENCY Cowra, 6342 1174

HAY’S GIFT AND GARDENWARE Parkes, 6862 4002

ANGULLONG WINES Panuara, 6366 4300 www.angullong.com.au

COWRA REGIONAL ART GALLERY Cowra, 6340 2190 www.cowraartgallery.com.au

HEIDI ROOKYARD PHOTOGRAPHER Central West, 0407 779 263 www.heidirookyard.com

ASTIMS SWM CHARTERED ACCOUNTANTS Neutral Bay, 9953 5234 www.astims.com.au

COWRA TOURISM CORP Cowra, 6342 4333 www.cowratourism.com.au

HIPPITY HOP KIDS BOUTIQUE Cowra, 6342 1599 www.hippityhopkids.com.au

CRAMPTON’S CARPETS Dubbo, 6882 8911 www.cramptonscarpets.com.au

HOLLYWOOD ANGUS Peak Hill, 6869 1315 www.hollywoodangus.com.au

CROWE HORWATH Central West, 1300 856 065 www.crowehorwath.com.au

HORTI LADIES GARDEN DESIGN Narromine, 6889 0132 www.hortiladiesgardendesign.com.au

CULTIVATE ADVISORY Narromine, 0428 890 151 www.cultivateadvisory.com.au

IMPERIAL HOTEL Cowra, 6341 2588 www.imperialhotelcowra.com.au

DESIGNER DÉCOR AND GIFTS Dubbo, 6884 7392

INSPIRATIONS PAINT Dubbo, 6882 7333 www.inspirations.com

ALL SAINTS’ COLLEGE Bathurst, 6331 3911 www.saints.nsw.edu.au ALLURE ON MAIN Forbes, 6851 4778 www.allureonmain.com.au

BATHURST HERITAGE MOTOR INN Bathurst, 6334 3433 www.heritagemotorinn.com.au BATHURST REAL ESTATE Bathurst, 6331 5555 www.bathurstrealestate.com.au BELL RIVER HOMES Orange, 6391 1888 www.bellriverhomes.com.au BELLA & SISSI HAIR & BEAUTY Dubbo, 6882 1001 www.bellasissi.com BETTA FRAME AND TRUSS Dubbo, 6881 8544 www.dubborooftrusses.websyte.com.au BISHOP’S COURT ESTATE Bathurst, 6332 4447 www.bishopscourtestate.com.au BISSY’S CAFE Orange, 6369 0666 www.bissyscafe.com.au BOB BERRY REAL ESTATE Dubbo, 6882 6822 www.bobberry.com.au BRENNO’S HOT BAKE Narromine, 6889 1921 www.fb.com/brennoshotbake BYRNE CLOTHING Parkes, 6862 1408 www.byrneclothing.com.au CABOODLE OF ORANGE Orange, 6362 6310 www.caboodleoforange.com.au CACTUS CAFE AND GALLERY Wellington, 6845 4647 www.fb.com/cactuscafeandgallery CAMERON ANDERSON ARCHITECTS Mudgee, 0409 257 688 www.caarch.com.au CARINYA B&B Wellington, 6845 4320 CENTURY 21 GOLDEN WEST Dubbo, 6884 9500 www.century21.com.au/goldenwest CHILL-RITE Dubbo, 6885 2254 & Orange, 6361 4442 www.chill-rite.com.au CHOICES FLOORING BY BRIGHTS Bathurst, 6331 4866 choicesflooring.com.au/store/bathurst

DMC MEAT & SEAFOOD Dubbo, 6881 8255 www.dubbomeatcentre.com.au DUBBO HOME & GIFTS Dubbo, 6884 6952 www.fb.com/Dubbo.Home.And.Gifts DUBBO PRINTING WORKS Dubbo, 6882 1233 www.printingworks.com DYNAMIC TRAVEL GROUP Cowra, 6342 4000 www.dynamictravel.com.au EASY LIVING FOOTWEAR Bathurst, Dubbo, Orange, 6332 3822 www.elfshoes.com.au EAT YOUR GREENS Eugowra, 6859 2403 www.eatyourgreens.com.au ESME’S COFFEE SHOP Forbes, 6852 2239 EVM SOLUTIONS Dubbo, 0418 492 192 www.evmsolutions.com.au EWE TWO ON DANDALOO Trangie, 6888 8268 www.ewetwo.com.au FINNS STORE Canowindra, 6344 1638 FLIX IN THE STIX Dubbo & Orange, 13 28 49 www.flixinthestix.com.au FLOWERS HERE Wellington & Dubbo, 0410 363 429 www.flowershere.com.au FORBES RIVERSIDE TOURIST PARK Forbes, 6851 1929 www.apexriversidepark.com.au

CLARE’S ANGELS Dubbo, 0437 878 246

FORBES CENTRAL WEST LIVESTOCK EXCHANGE Forbes, 6853 3194 www.forbeslx.com.au

COUNTRY GARDENS MOTOR INN Cowra, 6341 1100 www.cowracountrygardensmotel.com.au

FORBES INN Forbes, 6852 1555 www.fb.com/forbes.inn

COUNTRYMAN MOTOR INN Dubbo, 6882 7422 www.countrymandubbo.com.au

FORBES SHIRE COUNCIL Forbes, 6852 4155 www.forbes.nsw.gov.au

COURTYARD ARCHITECTURAL MOULDINGS & DÉCOR Bathurst, 6332 5299 www.courtyarddecor.com.au

FRANK SMITH WORK CLOTHING & SHOE REPAIRS Bathurst, 6331 7544 www.gottheboot.com.au

JEMALONG WOOL Forbes, 6851 4000 www.jemalongwool.com.au JERULA Cowra, 0421 460 487 www.jerula.com.au JOHN DAVIS MOTORS Orange, 6362 0966 www.johndavismotors.com.au KATE JONES @ ONE NINETEEN Orange, 6361 4390 www.katejonesatonenineteen.com.au KING’S ANTIQUES Bathurst, 0417 785 495 www.kingsantiques.com.au KINROSS WOLAROI SCHOOL Orange, 6392 0403 www.kws.nsw.edu.au KITCHEN & RENOVATION CONCEPTS Dubbo, 6884 1292 www.kitchen-concepts.com.au LITTLE FISH GALLERY Dubbo, 6884 8707 www.littlefishgallery.com.au

NARROMINE IRIS FARM Narromine, 6889 1885 www.narromineirisfarm.com

TAFE WESTERN Orange, 1300 823 393 www.wit.tafensw.edu.au

NARROMINE SHIRE COUNCIL Narromine, 6889 9999 www.narromine.nsw.gov.au

TAYLOR MADE BUILDINGS Dubbo, 6882 6066 www.taylormadebuildings.com.au

NARROMINE UNITED SERVICES MEMORIAL CLUB LIMITED Narromine, 6889 4288

THE BREAKOUT BRASSERIE Cowra, 6342 4555

NATALIE BAILEY PHOTOGRAPHER Lithgow, 0429 146 234 www.fb.com/nataliebaileyphotography NORMAN C BELLAMY PTY LTD STOCK & STATION AGENTS Cowra, 6342 1155

THE COMPLETE GARDEN Orange, 6362 6519 www.thecompletegarden.com.au

OLD GANARRIN GARDEN CENTRE Dubbo, 6884 5157

THE DENMAN HOTEL Denman, 6547 2303 www.denmanhotel.com.au

ORANA MALL Dubbo, 6882 7766 www.oranamall.com.au

THE GROCER & CO ORGANICS Orange, 6362 1222 www.grocerandco.com.au

OSPREY HOLIDAY HOUSE Dunbogan, 6556 5038

THE HUB Bathurst, 6332 1565 www.fb.com/thehubbathurst

ORANGE CITY COUNCIL Orange, 6393 8250 www.orange.nsw.gov.au OUTSCAPE LANDSCAPE ARCHITECTS Grenfell, 6343 8288 www.outscape.net.au PAINTED DAISIES Forbes, Parkes, 6852 4180 www.fb.com/painted.daisies.9 PARADISE YOGA Central West, 02 6847 6220 www.paradiseyoga.net PARKES SHIRE COUNCIL Parkes, 6862 6000 www.parkes.nsw.gov.au PEACOCKE ACCOUNTANTS Dubbo, 6882 3933 www.peacockeaccountants.com.au PLAINSMAN MOTEL Forbes, 6852 2466 PLC ARMIDALE Armidale, 6770 1700 www.plcarmidale.nsw.edu.au PRESSED TIN PANELS Bathurst, 6332 1738 www.pressedtinpanels.com

THE SCOTS SCHOOL Bathurst, 6333 4702 www.scots.edu.au THE WHITE PLACE Orange, 6363 1160 www.thewhiteplace.com.au TOYOTA CENTRAL WEST GROUP Central West, 6882 1511 www.toyota.com.au TRAVEL BEYOND Dubbo, 6882 6505 www.travelbeyond.com.au TWO DOORS CAFÉ RESTAURANT Dubbo, 6885 2333 www.twodoors.com.au

WALLINGTON WINES Canowindra, 0427 936 054 www.wallingtonwines.com.au

RE’LISH HOME AND LIVING Cowra, 6341 4185

REDAGAPE GUESTHOUSE Millthorpe, 0448 626 391 www.redagape.com.au

MAGNOLIA NURSERY & LITTLE GARDEN SHOP Dubbo, 6882 2580

ROSIE’S HONEY MUSTARD Warren, 6824 2055 www.rosies.net.au

MAX ASTRI OPTOMETRISTS Dubbo, Wellington & Cobar, 6884 4077 www.maxastrioptometrists.com

RUBY MAINE Narromine, 6889 5500 www.rubymaine.com.au

MIDNIGHT DOWNS Narromine, 6889 4427

SARAH THANE PHOTOGRAPHY Central West, 0450 926 407 www.sarahthanephotography.com.au

NARROMINE COTTAGE CRAFT SHOP Narromine, 6889 4330

THE QUARRY RESTAURANT & CELLAR DOOR Cowra, 6342 3650 www.thequarryrestaurant.com.au

RAY WHITE COMMERCIAL DUBBO Dubbo, 6885 1155 www.raywhitedubbo.com.au

McNAUGHT GROUP PAINTING Dubbo, 6885 4744 www.mcnaughtgroup.com.au

NARELLAN POOLS WESTERN PLAINS Dubbo, 6884 3117 www.fb.com/NarellanPoolsWesternPlains

THE OXLEY WINE BAR Cowra, 6341 4100 www.fb.com/theoxleywinebar

VANESSA PRINGLE FLORAL DESIGNS Bathurst, 6331 1030 vanessapringlefloraldesigns.com.au

RED BEND CATHOLIC COLLEGE Forbes, 6852 2000 www.redbendcc.nsw.edu.au

MUDGEE REGION TOURISM Mudgee, 1800 816 304 www.visitmudgeeregion.com.au

THE LIONS PRIDE Dubbo, 6884 3333 www.thelionspride.com.au

PROFESSIONAL SKIN SOLUTIONS Bathurst, 6331 0478 www.professionalskinsolutions.com.au

LUCKNOW SKIN SHOP Lucknow, 6365 5330 www.lucknowskinshop.com.au

MONICA HENLEY, RAINE & HORNE DUBBO Dubbo, 0410 615 505 www.rh.com.au/dubbo

THE CLOSET Cowra, 6342 2478 www.theclosetcowra.com

SEEME EYEWEAR Scone, 0475 085 935 SHORT’S BUTCHERY Narromine, 6889 1690 STEEL WALSH & MURPHY CHARTERED ACCOUNTANTS Cowra, 6342 1311 www.steelwal.com.au SWISH GALLERY Dubbo, 6882 9528 www.theswishgallery.com.au

WELLINGTON TOURISM Wellington, 1800 621 614 www.visitwellington.com.au WENONA SCHOOL North Sydney, 9955 3000 www.wenona.nsw.edu.au WEST ORANGE MOTORS Orange, 6361 1000 www.mbwestorangemotors.com.au WESTERN PLAINS WINDOWS & GLASS PTY LTD Dubbo, 6884 8818 www.wpwg.com.au WHITNEYS JEWELLERS Dubbo, 6882 4620 www.whitneysjewellers.com.au WILD OATS CAFÉ & PAVILION Mudgee, 0428 417 364 www.wildoatscafe.com.au WINDOWRIE WINE Canowindra, 6344 3264 www.windowrie.com.au WORLDLY TREASURES Orange, 0401 977 886 www.worldlytreasures.com.au YOUNG WORKWEAR Young, 6382 2289

WE ENCOURAGE OUR READERS TO SUPPORT OUR ADVERTISERS. The magazine could not exist without them, and their loyalty shows their commitment to the communities of the Central West.

THE LAST WORD with Murray Hartin I AWOKE, veiled in a thin blanket of ice, wrapped around a rusty 44-gallon drum beside the pavilion at Merriwa Showground.

My first glimpse of canola and the start of a friendship I will treasure forever.

The fire that had once resided within the drum had long since died – chewed up and spat out by the morning frost.

I can remember being huddled in a shed at Mayfield Vineyard in Orange, sheltered from a thunderstorm, reciting Turbulence and celebrating the Burning of the Canes.

I attributed the condition in which I found myself to the youthful exuberance associated with 21st birthday parties mixed in healthy proportions with Dr Jurd’s Jungle Juice. The name says it all and should have served as a warning. But to a young bloke in 1983 with tastebuds more tuned in to good times than fine wines, it was like a magnet. That magnetism also drew me to country parties and B&S balls at Trangie, Cowra, Dubbo and beyond. Years down the track and I am still drawn to the townships and people of the Central West Region of NSW. As a poet I am afforded the privilege of performing at rural conferences, charity dinners and sporting lunches throughout its length and breadth and the warmth of the people and the seasonal changes of the landscape are a rich reward. The sight of a mature crop of canola never ceases to amaze me. “Like a dangerous hue of gold that alters minds and fathers dreams, Oozing over fence-lines, paddocks bursting at the seams, A patchwork-quilted countryside hypnotising passers-by, A sun-kissed magic melody composed by earth and sky And as I go through life I’ll remember all the way The canola crops near Cowra on a warm September day.” I wrote that poem after the late great Billy Rowlands, The Old Colt, picked me up from Canberra airport to take me to the Cowra Rugby presentation night.

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“Or head out to the vineyards where the magic fruit of vines Is caressed by master makers until it fills a glass of wine, A rich burgundy or chardonnay, each a colour in itself, All destined for the darkness of a dusty cellar shelf…” Reciting yarns at a sheep-breeders conference in Dubbo. Heading north-west to crash head-on with the sometimes cruel behaviour of Mother Nature. After years of drought the rains finally came, the wheat was sown, the crop was fantastic. But the rain kept falling. Harvesters bogged. Break your heart. Three good years in five can often seem like a fantasy. But the people are resilient. The bonds of friendship are strong and the communities unite to get through the tough times. This is the spirit of the bush, the spirit of Australia and it resonates throughout the Central West. CWL

For more of Muzza’s prose please check out www.murrayhartin.com.

catering

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OPENING HOURS

CATERING

Kate Jones @ one nineteen 119 Moulder Street ORANGE NSW 2800

Cafe Monday - Saturday 730-4pm

Let us tailor the perfect menu for your event.

Restaurant Thursday - Saturday from 6pm

Call Kate 0437 621 908

02 6361 4390

www.katejonesatonenineteen.com.au

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