#5 Central West Lifestyle | Winter 2014 by Regional Lifestyle Magazine

Central West

winter 2014

FABULOUS

Forbes A THRIVING COUNTRY TOWN

CELEBRATING COMMUNITY AT CUMNOCK SHOW

THE NEXT GENERATION SHINES: OUR RURAL DOCTORS, AG AMBASSADORS + AGENTS

FINE FOOD, FASHION, HOMES, GARDENS, EVENTS, TRAVEL, BUSINESS + MORE

capturing the best in the west

52-56 Lachlan Street, Forbes NSW 2871 | Phone 02 6851 5500

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32 - 38 Bathurst Road, Orange NSW 2800 | Phone 02 6362 0966

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CENTRAL WEST LIFESTYLE PTY LTD

CONTENT COVERAGE AREA

trading as Central West Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 FAX 02 6867 9895 WEBSITE www.centralwestmagazine.com.au FACEBOOK www.facebook.com/CentralWestLifestyle PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@centralwestmagazine.com.au EDITOR Elizabeth Tickle editor@centralwestmagazine.com.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay jake@centralwestmagazine.com.au ART DIRECTOR & DESIGN Kate Boshammer design@centralwestmagazine.com.au

DISTRIBUTION Central West Lifestyle magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the bordering regions of the Far West, North West, Southern Highlands, Canberra, Goulburn, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales. For more information on stockists, visit www.centralwestmagazine.com.au. Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

SUBSCRIBE ONLINE To order a subscription or back issue, visit www.centralwestmagazine.com.au. ÂŠ Central West Lifestyle Pty Ltd 2014

No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher. While every care is taken in the publication of Central West Lifestyle magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

Environmentally responsible, Titan Plus Gloss, produced in an ISO 14001 accredited facility ensures all processes involved in production are of the highest environmental standards. FSC Mixed Sources Chain of Custody (CoC) certification ensures fibre is sourced from certified & well managed forests.

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CONTENTS WINTER 2014

CELEBRATING BANJO Orange commemorates the 150th anniversary of the birth of Australia’s most famous poet, Banjo Paterson.

TOWN FEATURE: FORBES Forbes is a thriving town with a rich history and a promising future. The 68-page feature reveals some of the community’s most colourful characters, and profiles the industries and culture that make this town a great place to visit, and an even better place to live.

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THE YOUNG DOCTORS

FACING THE FUTURE

THE SOUND THAT SELLS

A JOLLY GOOD SHOW

Educating the next generation of rural healthcare professionals.

Sam Collier is doing his bit for the destiny of Australian agriculture.

Warren agent Justin Sanderson is one of NSW’s top young auctioneers.

Drought-breaking rain raised spirits at the action-packed Cumnock Show.

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105

102

PRANCE PARTY

A SCENE OF SERENITY

RYDAL BOUQUET

The competition was world-class at Orange’s Dressage with Altitude.

Rydal’s idyllic Owl Pen Cottage mixes modern comforts with a long history.

Dating back to the 1830s, Chapel House boasts nine acres of picturesque gardens that are a credit to current owners Michael and Joanne Maxwell.

CWL | WINTER 2014

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138

HOME & STYLE

WINTER WONDERLAND

WELL SUITED

Meet local interior designer Addy Nuthall, transform your rooms with cushions, learn the intricacies of lighting and enjoy some local decor picks.

An old Parkes woolshed showcased locally stocked garments beautifully.

Byrne Clothing has been in the same family for more than 45 years.

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145

150

152 PORTRAIT OF A LADY

LONDON CALLING

PASSION ON A PLATE

Endearing Dubbo-based artist Gill Pedrana tells her story.

The city that delivers far more than the average holiday time can absorb.

Kate Jones brings experience to the table at her new Orange restaurant.

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HEARTY TIME

UPCOMING EVENTS

EVENTS IN THE WEST

Compose your own courses from these delectable winter recipes.

Find out what’s on offer in the Central West this season.

Social snapshots from the polo at Millamolong and Mudgee, the Showgirl Zone Finals at Warren and Narromine’s Macquarie Matrons Ball.

ON THE COVER The imposing Forbes Town Hall is an iconic feature of the town. Photography: Shot by Jake

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WEDDING BELLS

THE LAST LAUGH

The Central West’s beautiful brides and dapper grooms say “I do”.

Cumnock identity Adam Porch owns a rather special Shorthorn steer.

CWL | WINTER 2014

From the Publishers By the time you are reading this you will have your winter woollies on and you will be thinking about warming yourself by the fire with the beautiful comfort foods and soothing drinks we all enjoy. How wonderful to experience the welcome soaking rain that blessed the Central West! It has made such a difference to the morale of farmers and graziers and given businesses everywhere a renewed passion for what they do best. We had some exceptional feedback for our Autumn edition. Many people felt it was our best effort so far. Readers commented very favourably on the inspirational Maggie McKellar story, Fit for a King, A Glass of Class and the magnificent Boree Cabonne, among others. Hopefully, there is something for everyone in our magazine. This Winter magazine marks our fifth edition. In saying this, the four-edition advertisers who began in Winter 2013 had to consider the option of signing up again with CWL. We are thrilled to announce that the majority of businesses have done just that and some have even increased their commitment. Thank you to all businesses for that show of loyalty.

As we all know, the success of any magazine depends on the support of advertisers, and we encourage readers to support them in return. It is pleasing that we have also had a significant number of new advertisers come aboard and in particular, from our feature town, Forbes. Forbes Council has set a new benchmark through its collaboration with CWL to create the feature. Our thanks must go to progressive Mayor Ron Penny, Deputy Mayor Graeme Miller and General Manager Brian Steffen, who, together with their team of professionals from Council, formed a working committee to assist with the Forbes feature. The Forbes launch was a wonderful celebration held at the Forbes Town Hall on the eve of the magazine release. Council personnel from Forbes and adjoining shires, advertisers, key community members, people about whom stories were written and CWL team members all celebrated in style and enjoyed divine food provided by popular caterers Eat your Greens, Eugowra. The Forbes feature has been our biggest yet (68 pages) and we are certain you will find it totally informative, entertaining and inspirational. In the Spring edition, we look forward to featuring the combined townships of Narromine, Trangie and Warren. In April we had the special privilege of attending the Iandra Castle Open Day at Greenethorpe, near Young. Approximately 1000 visitors entered through the gates of the Iandra grounds and viewed this majestic building, so rich in history. It was incredible to be able to glimpse back in time and learn about the Greene family, who created this estate for future generations to appreciate. A special thanks to Mrs Margaret Morris (current owner) for opening her grand home to the public. If you missed this opportunity, we understand it is open again on the June and October long weekends.

CWL | WINTER 2014

Alex and Elizabeth with the managers of Iandra Castle, Bev and Rod Kershaw, at the Open Day in April.

CWL will feature Iandra Castle in the Spring edition. You can look forward to a great feature story with some breathtaking photography. We would like to take this opportunity to thank our hard-working and creative team, who diligently put together stories and photography that capture the essence of life here in the Central West. This has been an amazing journey for us all and we are incredibly grateful to you, the readers, for embracing our publication in the positive way you have. Thank you. We look forward to meeting many of you at the Mudgee Small Farm Field Days on July 11 and 12. CWL will have a stand in the usual place, so please drop in. The Field Days are a spectacular event and such a vital way for CWL to network and have valuable time with the people who make our region so special. Trust you thoroughly enjoy reading the Winter edition and sharing the good news about the Central West with your family and friends. Warm regards,

Elizabeth and Alex Tickle

THE PEOPLE YOU MEET The unfamiliar sound of rain is cascading down my tin roof like there is no tomorrow and one can’t help feeling rejuvenated. Life is good once more. Not that life was previously bad, but in this dry country we live in, a good downpour brings with it new hope and salvation. Most of the cockies are smiling and the topic of conversation now centres on how much everyone received in what is arguably the best start to Autumn in years. In this job you get to meet many great country characters but not many real-life movie stars! It was therefore a pleasure shooting veteran Aussie actor Jack Thompson at the Banjo Paterson Festival in Orange. This talented and down-to-earth son of the soil really does epitomise The Man from Snowy River. Spending a week in Forbes (our feature town) proved an eye-opener for myself and Sydney artist Claire Reynolds, who was hoping for a unique country experience. She wasn’t disappointed! Not only does Forbes boast some magnificent old buildings (refer to the cover), one of the best stock selling facilities in the country and a car museum that demands to be seen, it has another commodity you can’t put a price on: the proud locals. From sharp-eyed pistol shooter Phillip Adams down to “H”, the laid-back motorcyclist in his late 80s, there is no shortage of colourful identities in this district. I had to take my hat off to Tony Bernardi, the indefatigable fruit and vegetable king who arrived from Italy a lifetime ago and built up his empire starting with £20. What a joy to hang out with The Tuesday Girls, who have been meeting each week for 36 years, followed by an evening with local stock and station agent John Martin, still going strong after nearly 60 years in business. He and his elegant wife, Jan, have a delightful rural retreat that we photographed while enjoying some good old-fashioned country hospitality. Naturally, we all like a country show, and Cumnock had it all in spades. The welcome rain didn’t dampen spirits at this event, where the locals all assembled to celebrate an institution that has prospered for 121 years. Congratulations to president Dave Weston and his hard-working committee on pulling off a show that truly demonstrated how small rural communities work and play together. Lately I’ve been photographing deer, bison and plenty of interesting characters for the next edition and it’s all been fantastic! Till next time, chin up and enjoy the benefits that the recent rain has bestowed on the fabulous Central West slopes and plains!

Shot by Jake

CWL | WINTER 2014

Your humble scribe with evergreen writer Amy Harrison, 91, and her good friend Joan Hennessy at Jack Thompson’s poetry session; and above, with the man himself.

On your next trip to Wellington be sure to visit the extensively refurbished Cow and Calf Hotel. It is fitting that the hotel re-opened in its 150th year and features a modern front bar, lounge with open fire, an extensive all weather beer garden, 20 stunning guest rooms, and a bistro that trades 11am to 9pm every day of the week. Whether it be a quick lunch, an intimate dinner, or a large function, the Cow and Calf is equipped to make your time in Wellington memorable. An ever changing menu featuring some of the best local produce, combined with an extensive wine list and 11 beers on tap will please even the most discerning diner. If you are looking for an overnight stay or group booking, the Cow and Calf offers 20 guest rooms, modern bathroom facilities, a guest lounge, and secure swipe card access. The hotel also features a convention/meeting room with state of the art audio visual facilities that is capable of meeting the needs of groups from 10 to 40 people. So the next time you are in town, please drop in for a visit or check us out at cowandcalf.com.au

135 LEE STREET WELLINGTON NSW

P 02 6845 2710

WWW.COWANDCALF.COM.AU

New

Central West

L IFE ST Y L E AUTUMN 2014

THE MAGIC OF

Mudgee ONS A TOWN FOR ALL SEAS Magnificent

BOREE

CABONNE A National Trust

TREASURE

your letters

CARCOAR’S

G PARKy COOMBIN in Australian histor A revelation

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BATTLEFIELD TOURS: A LOCAL MAN’S TRIBUTE TO OUR HEROES

DRESS TO IMPRESS THIS AUTUMN + STYLISH HOMES AND GARDENS

MAGGIE MACKELLAR: A JOURNEY OF HEALING

BUSINESS, FOOD, EDUCATION, TRAVEL, EVENTS, WEDDINGS AND MUCH MORE

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608002

AUTUMN 2014 Volume 4

t in the we st cap turing the bes

Making waves in Mudgee At the time of printing, the feature town in our Autumn edition, Mudgee, had sold more than 500 copies, with several weeks to go before the release of the Winter issue. Thank you to this wonderful community so rich in culture.

................................................................................. Refreshing, vibrant and classy are the first things that come to mind when reading Central West Lifestyle. I am a real estate agent with Raine & Horne, Mudgee, and this magazine is just a perfect medium to showcase the historic and prestigious homes we have for sale. With the magazine reaching exclusive areas in Sydney, I am really excited as I feel this a great marketing tool by which we can help promote our wonderful town and all the things that make living here so special. Angela Chapman, Mudgee

................................................................................. Just a short note to congratulate you, your family and staff on the resounding success of CWL! I haven’t visited Mudgee since 1980. Clearly I need to revise my travel plans. CWL is such a polished, first-class publication presenting country towns in a new light and giving them the “wow” factor! Hearty congratulations! Judy Marheine, “Stratheden”, Tamworth

................................................................................. I have visited the Central West many times but reading the Central West Lifestyle magazine has whet my appetite as it showcases the region and really lures you to want to visit and further explore the towns, meet the people, enjoy the scenery, be amazed by the architectural buildings of yesteryear and sample the beautiful local cuisine and fine wines of the area. The magazine is very well balanced and covers such a wide genre. When time allows, my husband and I will be planning a trip to further explore the Central Western region. Janelle Spearpoint, East Seaham

I have just been looking at your Autumn publication and it is brilliant! I love the story about Maggie MacKellar, A Glass of Class and the story and photos of Coombing Park. What great country stories! A very professional magazine. You must be very proud of your product. Greg Shortis, Dubbo

................................................................................. I have really enjoyed reading the Central West Lifestyle magazine over the past few months. Living in Dubbo, it’s been great to read about many local businesses but also to learn of businesses and services I wasn’t aware of! I have loved the travel articles, particularly the article on Venice in the Spring edition, written by Pip Teys. My husband has always wanted to travel to Venice as our first international destination; we have been given a personal insight into the exciting things to try and we both look forward to our travels ahead. Shannon Laundon, Dubbo

................................................................................. It was great for our family to read Grant’s story (John Cadoret, The Last Laugh, page 176) in your Autumn magazine. My younger brother, Bruce, and our mum read your article too. It depicts his lifestyle well. Thank you for the effort you made in trying to find him to write the story about him. The main photo grabbed my attention because that is where I turned off to travel to Nyngan last September to research where our great grandfather Louis died (the Frenchman who jumped ship here). It never ceases to amaze me how Grant can exist living the way he does. Only with God’s help could he possibly live this way – 36 years without any major problems! After him being back in our lives now since 2002, for 12 years, it still feels so strange when recently I dropped Grant off on the side of the road near Rupanyup after we had seen our mum. I was driving back to Ballarat to my warm, cosy bed and house and there was Grant bedded down under a tree in the bush. It is a really odd feeling knowing he is so content out there in the open. We accept what he does, but it still makes us wonder. Once again, thank you very much for publishing Grant’s story. The quality of your magazine is a credit to you. I am sure that anyone living in the Central West must find it really informative. I wish you great success in your endeavour. Michelle Cadoret, Ballarat, Victoria

We currently live in Hervey Bay. Over the Christmas break we travelled to NSW to spend time with our family. One of our preferred stopovers is Urunga, and we were pleased to find a copy of your summer edition in a local newsagency. We were attracted by the high-quality presentation, covering a wide spectrum of country life. Whether you reside in rural or coastal areas, your magazine plays an important role in educating readers. Your human interest profile stories allow us to have a closer relationship with personal issues, people’s adversity, achievements and philosophies on life. Looking forward to your Winter edition. Marg and Ross Bonney, Hervey Bay

................................................................................. I am delighted to have been contacted by CWL to advertise in their Summer edition. The story and photo shoot were fabulous – a big thank you to Jake and staff. Within the first 24 hours of publishing the comments began and the phone kept ringing in regard to the story and the clarity of the photos. I couldn’t believe the response. It was amazing, and three months later I am still receiving comments on how nice the story was on Darcy’s Old Wares at Lucknow. I personally purchased several copies and sent them to friends as far afield as Coffs, and they too had such positive feedback on the magazine. I will definitely advertise again in CWL. This magazine is all class, and I have a great old saying: You don’t get a second chance to give a first impression. Kerry Condon, Proprietor, Darcy’s Old Wares, Lucknow (now celebrating 20 years in the business)

................................................................................. I have just enjoyed the most relaxing afternoon with my cup of tea, and reading your beautiful magazine for the first time. I rarely buy or read magazines, but knew yours would be something special – and it was! How refreshing to find such high quality and interesting stories and photography. I could not put it down from start to finish! I love the mix and balance of real-life stories and amazing homesteads, gardening, food and good wholesome reading. I cannot imagine how much time, effort and detail has gone into every word and every part of your publication. Well done! Congratulations on such a fine and wonderful magazine. I will be taking it with me everywhere when I travel abroad in a few weeks – proudly boasting the Australian country lifestyle. I will be eagerly awaiting the next edition! Lisa Reibel, Largs, Maitland

................................................................................. We live in Coffs Harbour and think this magazine is fantastic. We travel to Melbourne from Coffs on holidays and go through many west region towns on the way down. The Central West certainly is a special region of Australia. I’m a second-generation printer and marvel at the new printing technology with four-colour registration, perfect in this magazine, and the layout is clever yet simple. The print colours are strong, which makes the photos look even more real. I know in printing there is a lot of hard work done to meet the time schedules, well done to all staff. We need more quality magazines like this. Cheers and all the best. Leigh and Carol Harvey, Coffs Harbour

After seeing John Reen mentioned on the cover of the Summer 2013 edition of Central West Lifestyle, I had to read it. I was totally captured by the story of his life. After meeting John when I was only 15 years old and very “wet behind the ears”, it was overwhelming to read of his achievements and trials and tribulations at such a young age. The way he overcame this to excel in not only breeding beef cattle, but also dairy cattle before that, is a true testament to the type of man he is – an inspiration to rural men and women, and cattle people alike. A fantastic and inspiring piece from the CWL team. Sam Hunter, Landmark, Wagga Wagga

................................................................................. Congratulations on a fabulous, top-quality magazine. It’s great to view such a wonderful sample-board of local talent, businesses and history. Originally from the country (North West Region), but now living in Sydney, I really enjoy reading about genuine, local characters from the bush and of the beautiful surrounds that the Central West has to offer. I even read the advertisements, which are more snapshots of what’s on offer in this warm, inviting region. Beautiful gardens, historic houses, local businesses and colourful characters – there’s reading for everyone to enjoy. I can’t wait to absorb the next edition. Keep up the great work, CWL! Melissa Davis, Sydney

................................................................................. A dear friend put me onto your magazine by sending me the first two copies. I live in Brisbane with my family and run a small bookshop. I just wanted to say that I have thoroughly enjoyed your magazine, and I am so pleased it is now available on subscription. The magazine is fabulous! I love everything about it – the colour, the amazing photos, the inspirational stories, the travel, the homes, the food, the gardening, even the advertisements. The home and style section is very glamorous and the tips are great! Your magazine graces our coffee table in the shop and has also been passed around to family and friends – everyone has loved it (even in Queensland!). I am sure the more people who read it, the further your magazine will spread. The quality of Central West Lifestyle is a credit to everyone involved – congratulations, well done and all the very best for the future. Linda Robertson, Heavenly Books, Wynnum, Queensland

................................................................................. I just love Central West Lifestyle magazine. The stories are fabulous and the photos are really high quality. It’s wonderful to get a glimpse into the lovely historic homes and gardens and to read about the people who live in the Central West. Rodney Martin, Bowral Share your feedback: Facebook: www.facebook.com/CentralWestLifestyle Email: info@centralwestmagazine.com.au

MEET YOUR TEAM

ELIZABETH TICKLE Publisher & Editor

ALEX TICKLE Publisher & Advertising

JAKE LINDSAY Chief Writer & Photographer

KATE BOSHAMMER Art Director & Design, Writer

LISA STARR Advertising Design

ELIZABETH SWANE Garden Editor

ANGUS WADDELL Photographer

ANNA TICKLE Writer

CATHERINE PLAYER Writer & Advertising

EMMA DRESSER Writer

PIP TEYS Home & Style and Travel Writer

MICHELLE KENT Fashion Stylist & Writer

DAYNA TIERNEY Writer

LORRAINE HILLS Country Cuisine Writer

CHRISTINE LE FEVRE Food & Lifestyle Writer

SOPHIE HANSEN Food Writer

NERIDA INGRAM Advertising, Writer

CAITLIN CHRISTENSEN Events Officer

SHARON HILL Advertising

GINA CRANSON Proofreader

More information on the team can be found on our website: www.centralwestmagazine.com.au 12

CWL | WINTER 2014

CELEBRATING

BANJO

THIS YEAR MARKS THE 150th ANNIVERSARY OF THE BIRTH OF AUSTRALIAâ&#x20AC;&#x2122;S MOST FAMOUS POET, BANJO PATERSON.

CWL | WINTER 2014

THE GREAT BARD was born at “Narrambla” Orange, so it made sense to stage a Banjo Paterson Festival in the city during February. By all accounts Banjo was a talented man in a variety of fields. He studied law, was a journalist with The Age in Melbourne, was a war correspondent during the Boer War and managed the horses for the Light Horse Infantry in WWI. Banjo played all sports, had strong social and political views and his writings depicted Australian country living throughout his lifetime. It was only fitting that a major part of the festival was the official opening of Emmaville Cottage (pictured above), which was recently removed from the property where Banjo was born. After spending 180 years on the same patch of land, the cottage was recently moved from “Narrambla” to the Orange Botanic Gardens, where it can be enjoyed for generations to come. No one knows for sure if Banjo was actually born in it but it is from a similar period and could well have been the property’s original dwelling. One of the many highlights of the festival occurred at the Orange Civic Theatre, where Australian actor Jack Thompson performed a stirring rendition of Banjo’s poetry to a full house of enthralled Banjo fans. At age 74, Jack has lost none of his passion, especially when reciting The Man from Snowy River, which became a movie in which Jack played a leading role. “Orange was terrific and I can’t imagine why Banjo ever upped stumps,” Jack said after the show. “This place has got everything – a vibrant feel, fabulous food and drink, a terrific theatre and lovely Cook Park right in the centre of town. “Performing the poems of Banjo Paterson in the town where he was born was a special experience. I’ll be back.” CWL Words and images: Shot by Jake Previous page: Veteran Aussie actor Jack Thompson entertained a full house at the Orange Civic Centre with his stirring rendition of Banjo’s poetry. 14

CWL | WINTER 2014

Mulga Bill from Eagle Hawke caused a sensation on his 100-year-old penny farthing.

CENTRAL WEST CULTURE

Amy Harrison, 91, has been writing poetry most of her long life and was inspired to hear Jack recite her favourite Banjo poems.

Artist Jeffery Doherty with his autographed copy of a sketch he made of Jack Thompson the previous night. “You put Jack’s voice with the words of Banjo and you can’t go wrong,” he enthused.

The host of the nearby Patmos Garden Cafe, Michael Gryllis, was in fine form for the celebrations.

Robert Westcott from the Rotary Club of Orange. The Club coordinated the removal, relocation and restoration of Emmaville Cottage.

CWL | WINTER 2014

A DRIVING FORCE ESTABLISHED IN 1974, West Orange Motors is the oldest serving dealership in country NSW and the largest operating car dealership in Orange. From humble beginnings with the Mercedes-Benz franchise and a staff of five, the business has grown to also represent Toyota, Chrysler, Jeep, Dodge, Skoda, Volkswagen, Mitsubishi, Hino Trucks, Fuso Trucks, Freightliner, Higer and JAC. There is also a strong used-car division spread across two separate sites in town. With a staff of more than 100, the owners are proud to be a major provider of jobs in town. With more than 500 new cars and 150 second-hand cars in stock, there is plenty to choose from for the discerning motorist. This probably explains why 2500 cars are sold each year. These vehicles are all serviced in a new workshop, the largest outside of Sydney, capable of servicing more than 15,000 vehicles per year including heavy vehicles. West Orange Motors are also agents for Cummins, Eaton Transmissions, Detroit and Jost Turntables. The new state-of-the-art workshop is where all tyre fitting, aligning and balancing facilities are located, along with a new automatic car wash. Today, the dealership is managed by a team of dynamic young managers and partners. All have strong ties in the city and its communities, carrying on the tradition of old-fashioned country service and hospitality, where a handshake is still a guarantee. Heading the Mercedes department is David Powell, who started in 2002 after finishing year 12. Currently there are 10 Mercedes-Benz on the car lot, ranging from the new GLA Class through to the $420,000 SL63 AMG, an eye-catching ride sporting a twin-turbocharged 5.5-litre V8 engine. “In this day and age we have to prove our worth every day and always strive to go that extra mile to ensure our clients’ experience at our dealership goes beyond their expectations,” David said. West Orange Motors have snared many awards for sales and service excellence and are well recognised by all manufacturers. They are also great supporters of a wide range of Orange sporting teams and charities and look forward to your next visit to their showroom. Words and images: Shot by Jake From top: Sales manager David Powell has been with the business since completing school; dealer principal Bob Craig has more than 45 years’ experience in the industry; the spectacular SL63 AMG sits deceptively silent in the lot, before David shows it off – the perks of the job!

CWL | WINTER 2014

Always restless. The all new GLA. The all new GLA, next generation compact SUV is always ready for adventure. Uptown or out-of-town, its sporty coupĂŠ character and SUV practicality have it covered. A choice of efficient engines plus the 4MATIC all-wheel drive, as standard on the GLA 250, will take you just about anywhere. Restless for more? Experience the all new GLA with a test drive today at West Orange Motors.

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32 Forbes Road Orange NSW 2800 Phone: 02 6361 1000 LMCT: 19853

Welcome to

FORBES TOWN FEATURE

WORDS & IMAGES: SHOT BY JAKE

A MESSAGE FROM THE MAYOR OF FORBES It gives me great pleasure to welcome you to Forbes via the pages of this wonderful edition of Central West Lifestyle. We look forward to sharing with you the many attractions that make our historic town such a unique, friendly and inviting place to visit. Originally occupied by the Wiradjuri people, the area was first visited by explorer John Oxley and his party in 1817, naming it Camp Hill – now the location of our great hospital. Less than two decades later the first non-Aboriginal settlers moved to the area, and Forbes became famous for its gold strike after discovery was made in what is now known as King George V Park. The Albion Hotel (destroyed by fire in 2009) was built in 1861 and became the Cobb & Co. booking office and stage coach station. As gold fever swept the country, some turned to crime, including the infamous Ben Hall and the Gardiner Gang. In 1862 the gang held up a gold escort coach near Eugowra, stealing 2700 ounces of gold and £14,000, going down as the largest gold robbery in Australian History. Ben Hall is buried at the Forbes Cemetery, where Ned Kelly’s sister Kate also rests. The Forbes Visitor Information Centre runs organised tours and information sessions about our rich history and I encourage you to pop in when you are next in town. Forbes, rich in culture, boasts a strong and vibrant society with real growth and an exciting future as the following pages will showcase. Our impressive boutique specialty stores and cafes populate the CBD, and the Mcfeeters Motor Museum tickles the fancy of local and travelling motor enthusiasts. Our modern Forbes Homemaker Centre with Bunnings and Spotlight has recently opened its doors to the public and just down the road is the multimillion-dollar Central West Livestock Exchange, one of the largest saleyards in Australia for cattle, sheep and pigs. Forbes Shire Council was thrilled to receive additional funding for our state-of-the-art medical precinct, which will include a significant hospital upgrade, medical centre and ambulance station. Council also supports placement of medical students at Jemalong Regional Education Centre via partnerships with the University of Wollongong, University of Sydney, Charles Sturt University and TAFE NSW. After recently establishing a Business and Industry Committee, the future of Forbes looks bright as we continue to explore new opportunities for employment to secure our economy. I am extremely proud of our beautiful town nestled on the Lachlan River, and encourage you to explore the following pages of Central West Lifestyle before jumping in the car to come and experience it for yourself. Kind regards,

Councillor Ron Penny Mayor, Forbes Shire Council 20

CWL | WINTER 2014

Mayor of Forbes Cr Ron Penny with Deputy Mayor Cr Graeme Miller.

FORBES

Back row: Cr Graham Falconer, Cr Jeff Nicholson, Cr Michael Jelbart, Cr Phyllis Miller, Cr Chris Roylance and Cr Dennis Booth. Front row: Brian Steffen (General Manager), Cr Ron Penny (Mayor) and Cr Graeme Miller (Deputy Mayor). Inset: Cr Brian Mattiske.

02 6852 4155

CWL | WINTER 2014

RICH IN HISTORY

THE EARLIEST SETTLERS IN THE FORBES DISTRICT WERE SQUATTERS, SOME OF WHOM DISCOVERED THE FIRST GOLD IN THE AREA IN JUNE 1861. IN THE FOLLOWING few months, nearly 30,000 people came to the diggings, with storekeepers, publicans and others providing services for them. By 1863 the rush had died down and many diggers moved on to other diggings. The town became a service centre for the pastoralists, and in 1870 was declared a municipality, with the first mayor being Thomas Hand. Forbes’s importance as a rural centre in the Central West grew because of its position on the main overland stock route between Victoria and Queensland. Location is still critically important. Forbes is centrally located to multiple feed sources, being well placed on the Newell Highway, with good underground water as well as a supply from the Wyangala Dam. With a population of about 10,000, Forbes Shire is agriculturally based and one of the richest primary producing areas in the state. The rural economy is based around the Central West Livestock Exchange – one of the largest undercover cattle selling centres in the country that’s enjoyed record numbers of stock and prices in recent years. Forbes is also one of the largest sheep and lamb selling centres in NSW. Dairy is another important industry, and the area boasts the largest undercover dairy facility in the southern hemisphere.

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Moxey Farms, mid-way between Forbes and Cowra, is a seven-day-a-week, 52-week-a-year enterprise, milking 4000 cows around the clock. There are several orchards in the area, producing various fruits, much of which goes to Sydney and overseas markets. And there are several vineyards in the district, with the annual NSW Small Winemakers Wine Show held each August. A new multimillion-dollar honey factory has relocated from the Sunshine Coast to Forbes. Superbee sources honey from across the eastern states and processes about 1500 tonnes of honey a year.

The rural economy was traditionally dominated by wheat and wool but irrigation has enabled diversification into feed lots and fodder production, dairy farming, oil seed crops, apples and stone fruits, vegetables, wine, olives and citrus. The Forbes district is a great place to visit and an even better place to call home. With its historic buildings and old country charm, Forbes has plenty to offer. Above: Handling wheat the old-fashioned way (image courtesy of the Forbes Historical Society). Below: The Forbes Historical Society Museum offers an extensive insight to the early days of the town.

FORBES

THE BEN HALL CONNECTION Of course, no story on Forbes would be complete without mentioning the notorious bushranger Ben Hall, whose name crops up everywhere in the history books and whose spirit is alive and well in the town. Born to ex-convicts in 1837, Hall became a stockman and leased a run, Sandy Creek, near Wheogo. On the orders of the inspector, Sir Frederick Pottinger, he was arrested in 1862 at a race meeting for armed robbery but was acquitted for lack of evidence. A few months later, he was detained for his share in the Eugowra gold escort robbery but was not committed for trial. Escalating legal costs probably forced him to quit the lease of Sandy Creek but he was not off the hook. In 1863, Pottinger burned down Hall’s home. Embittered, he joined John Gilbert and became leader of a gang of bushrangers. In their daredevil raid of Bathurst in October 1863, they took little loot and at Canowindra they offered food, drink and festivity to all for three days before leaving the town empty handed. In 1864, they concentrated on the Sydney-Melbourne Road, south of Goulburn. On November 15, they held the road near Jugiong and robbed some 60 travellers. Under the 1865 Felons Apprehension Act individuals could be proclaimed outlaws, whom any person was permitted to shoot without warning. Ben Halls’ life came to a violent end on May 5, 1865, when he was ambushed and shot by police near Goobang Creek on the Lachlan Plain, just days before his 28th birthday. His body, riddled with gunshot wounds, was buried in the Forbes Cemetery. More than 200 people are said to have attended the funeral of the bushranger and, to this day, the circumstances and legality of his killing remain controversial. The truth of the man may never be known but his legend lives on. CWL

The statue outside the Forbes Visitor Information Centre was commissioned by Ben Hall’s great-grandson and sculpted by Pamela Norman.

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A vision

GRAND

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FORBES

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WE ARE FAMILY THE BERNARDI FAMILY PROUDLY OPERATES FIVE IGA SUPERMARKETS IN THE CENTRAL WEST, EMPLOYING MORE THAN 550 PEOPLE. It would never have happened if patriarch Tony Bernardi hadn’t left his homeland of Italy 58 years ago with nothing more than youthful optimism and a carefully folded £20 note in his pocket. He was only 15 and he was starting a new life in faraway Australia. This is his story. Tony and his twin brother, Mario, were born at home in northern Italy in the winter of 1938. It wasn’t a good time to begin life in Europe, which was about to be plunged into its darkest hours. The Bernardi family was in the thick of the action as Mussolini’s black-shirted bullies demanded produce for the war effort. Cows were milked four times a day to show poor production when the authorities arrived. Wheat from their one-acre crop was hidden behind a false wall in the house. Tony’s mother, Giovanna, baked the forbidden white bread at night time, ignoring the air-raid sirens that drove the rest of the family to their underground shelter. When Germany occupied the country in 1943, conditions worsened. Young men were rounded up for slave labour in Germany or drafted into the army. Neighbours hid their sons in the Bernardi hayloft, where they survived searches by bayonet-wielding soldiers. Partisans were executed when they were caught, some hanged from trees in an avenue of a nearby town. When it was all over, the country lay in ruins. Tony’s father, Giuseppe, still worked his few acres with little more than his bare hands, much as his countrymen had done for centuries. When the twins hit age 10 they were placed in a seminary in Padua, to continue their education and train for the priesthood. It was a gross miscalculation of their characters – two more unsuitable candidates for the priesthood would have been hard to find! Mario stayed for two years. Tony lasted another year before going home to help on the farm. 26

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LEAVING ITALY FOR A NEW LIFE When older brother Angelo reneged on a plan to help his uncle on a small farm in Forbes on the other side of the world, 15-year-old Tony stepped in. “When we think of people sailing on great adventures we think of last-minute embraces, bands playing and coloured streamers, but it wasn’t like that when Tony left home,” wife Helen says. Clutching an old suitcase with a few handmade clothes, Tony boarded the Oceania and found himself bunking down with 13 youths in the bowels of the ship, close to the engines. Tucked securely in his pocket was the £20 note given to him by his father and the third-class ticket paid by his uncle in Australia. After some initial seasickness, he enjoyed his 30 days at sea. It would be a long time before he enjoyed anything else. Homesickness, loneliness and a difficult and an uncompromising uncle completely overwhelmed him. He cried over his mother’s letters, rereading them until they disintegrated. He resolved to repay his uncle for his fare and earn enough money to return home. To achieve this he leased a few acres with another young immigrant and established a market garden. The pair lived in two unlined rooms on the end of their corrugated iron shed. Tony liked to bargain with the local retailers for the best price for their produce. Meantime, he enrolled in a correspondence English course for new Australians, and in 1959 received his Australian citizenship at a ceremony in the Town Hall. Floods that wiped out their summer crop twice within a month in 1960 were the final straw. After waking up with water under their beds, they were floated across the flooded creek on 44 gallon drums. Tony never went back. Adapt. Improvise. Overcome! Time for Plan B. > Above: The Bernardi SUPA IGA Group is proudly owned and operated by David, Tony, Peter and Joseph Bernardi.

FAMILY BUSINESS SUCCESS

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A NEW DIRECTION Tony Bernardi took local vendor Stan Shirvington’s advice to put a canopy on his small Ford truck and try his luck selling fruit and vegetables in outlying townships like Trundle, Tullamore and Condobolin.

THINGS YOU MIGHT NOT KNOW

ABOUT TONY

Tony stoically accepted the hardships of being a “new Australian” unable to speak English. With no assistance he struggled to gain a foothold in a new country. He left a hard life to try to forge a better one, and was ready to do anything in order to achieve it.

Sleeping in the cabin of his truck became the norm.

“Over the next eight years that little business paid for our first house,” Helen says. “We then bought a new Bedford truck and purchased an electrical goods shop in Lachlan Street (now the office of Highland Design).”

Tony and Helen met in 1959 through Tony leasing 20 acres of the family farm Helen grew up on. Their first meal together 54 years ago was in his unlined corrugated iron kitchen on that very same block.

By 1969 the ambitious Italian wasn’t holding back. Fifteen years after arriving in Forbes with close to nothing, he had worked long and hard to save enough for a trip home to his beloved family.

Many people would be surprised to know that Tony does not write in English.

With Helen and two young kids in tow, this was the journey he had played out in his head a thousand times. In those days overseas travel was a costly exercise and Tony knew this might be the last time he would ever see his parents.

Tony rises religiously at 6am each day and walks three kilometres to work. You can set your clock by his daily arrival at 7am. Work is finished by lunchtime.

Although philosophically on the same page, Tony and Helen do not have any shared hobbies.

FAMILY BUSINESS

Family life is uppermost to this devoted family man with 16 grandchildren. Nine of them will carry on the great Bernardi name, but all will play a pivotal role in the enduring love story between Tony and Helen, and Tony and his adopted country.

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The £20 note that Tony arrived in Australia with nearly six decades ago was returned intact to his father. Tony felt that he may have needed it more.

New Australians were not readily accepted at the time, but he gradually built up a reputation for being reliable and punctual. Commencing work at 2.30 each morning and working by the light he had installed under his canopy, Tony filled orders left in mailboxes along the roadways.

Meanwhile, back in Forbes, there was much to be done. On a block of land on the corner of Lachlan Street and Brownes Lane, the Bernardis established a drive-in fruit market employing two people: Tony and Helen. Their first store was basic and simply sold fruit and vegetables, bread and milk and a handful of other basic grocery items. Who could have imagined it would be the humble start to a small empire? Overcoming difficulties with language, Tony quickly learnt the grocery business, and became an aggressive “investment buyer”, filling ever-expanding warehouse space with bargain-price stock. It proved to be a very successful policy and soon they were competing with the established Woolworths store. By 1972 business was flourishing and the premises expanded to become a fully fledged supermarket. More property was acquired as trade increased. In 1983 the Bernardi supermarket was among the first in the state to install laser scanning. Soon after, a butchery and liquor licence were added. Further stores were established in Blayney, West Wyalong, Bathurst and Dubbo with the redeveloped Forbes store serving as company headquarters.

A WORKING FAMILY While Tony’s courage, determination and leadership paved the way, Helen admits it has been one big family affair. From a young age, the Bernardi children learnt how to work and put in long hours. They all helped out after school, on weekends and during school holidays. The three boys all grew up in the family business and are all actively involved today, while Louise chose a different career but still maintains close family ties. David is regarded as one of the most professional buyers in the business. Discount Dave’s was his initiative in 1994. It was a great success and there are now similar stores throughout the Central West to complement the supermarket chain. “Peter is amazing with IT and all our retail software programs,” Helen says. “He is also the peacemaker and problem solver when staff members need help with their troubles. “Joseph is the entrepreneur always looking for a better way to do things while seeking new opportunities.” Helen is justifiably proud of her sons, and their wives Louise, Nicole, and Abi – and not just because they all work so well together. 28

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“We put aside our differences to work for the common good. We respect each other for the different elements each brings to the business,” she says. Tony agrees, and says none of it would have been possible without their wonderful staff, whose loyalty and service give a personal identity to their business. “Through our business we have come to know countless wonderful people – most of them ordinary and hard working – just doing their best for their families.” Tony believes the only way to succeed is with hard work, one day at a time. Over the years his customers have been helped by three generations of the Bernardi family. The Bernardis know the vital key to success: families who work together can move mountains. “At the end of the day we see our greatest success in being a close and loving family,” Helen says with a warm smile. “A family that supports each other through good times and bad and a family that focuses on the common good.” CWL

FORBES

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READ ALL ABOUT IT NOCK’S NEWSAGENCY

IF YOU can handle working up to 12 hours a day, five days a week and six hours on weekends, possess a strong set of legs and are a people person, then there may be a new career waiting for you at Nock’s Newsagency in Forbes. Ken and Margaret Nock have enjoyed working here for 28 years, in a building where newspapers have been sold to the locals for more than a century. They have done well in a business they love but feel it may soon be time to hand over the reins. “We will definitely miss the people,” Margaret says. “We see many customers every day and they become part of our lives.” Ken agrees but says he sometimes feels his age when he sees former young paperboys and girls drop into the shop with children of their own! They both predict a bright future for print media and believe people still love to hold an actual newspaper or magazine in their hands, particularly those who have been sitting in front of computers all day. That’s good to know because these two have a huge array of stock, including books, magazines, stationery, Darrell Lea Chocolates, art supplies, Australian Geographic products and a vast giftware section for all ages. It keeps the job interesting and varied. Margaret is the buyer and Ken attends to the accounts, staff and deliveries. The warm and personalised service given by their team of six permanent/casual staff (and one full-time delivery man) leaves no doubt that this is a newsagency with a difference. The team’s hard work and commitment paid off in 2000 when the business was named Newsagent of the year for NSW and the ACT. There have been plenty of other awards but they mean little in comparison to the friendships built up over the decades, particularly with their hard-working staff. “This industry is one of the best training environments for young employees,” Ken says. “Our junior employees start in years 9 or 10 and get a wonderful grounding in the business and, of course, learn from the older employees. “Over the years several of the juniors have become school captains and while they have natural talent I think the experience they gain at the shop helps them develop and gain confidence.” Ken admits there are a couple of big plusses to the job, especially being able to return 99 per cent of stock that is unsold. “This allows us to reinvest in more new stock instead of having to special it off. What other industries have such an advantage?” he ponders. That leaves us to the early-morning starts, which Ken believes are the best part of the day, even when rising at 5am, 364 days a year. Not that this country boy ever complained. After coming from a farm at Nelungaloo and marrying Margaret back in 1965, he spent 14 years working at Farm and Fertiliser Suppliers in Forbes before buying the newsagency in 1986. With a major emphasis on marketing and promotions, the Nocks have built a strong and vibrant business that thrives on customer loyalty. Many of their regulars believe it is a “lucky” newsagency, with two major Lotto prizes (worth nearly $1 million each) going to the same lucky punter who doubled up on his tickets by mistake! Has the job lost its appeal? “I don’t think so,” Ken laughs. “But now might be the time to take some time out to smell the roses.” The Nocks would like to do some travelling, and look forward to spending more time with their grandchildren. It is only fitting that these two Forbes icons now become the news instead of just selling it! CWL 30

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“Now might be the time to take some time out to smell the roses.”

FORBES

A PLACE TO CALL HOME RIVERSIDE TOURIST PARK

THE FORBES Apex Riverside Tourist Park is a peaceful oasis nestled among farmland on the banks of the Lachlan River. The spacious and relaxed park offers easy access to the Newell Highway. It features 45 powered sites and 20 camping sites plus comfortable motel-style accommodation and self-contained riverside villas. Whether you need a tent site by the river, a shady van site or self-contained motel-style room or villa, Forbes Apex Riverside Park is an ideal place to call home while you discover the delights of the Forbes region. It is the perfect setting to relax, unwind and recharge the batteries.

The Forbes Apex Riverside Park is the perfect setting to relax, unwind and recharge the batteries....

Forbes APEX APEX APEX APEX APEX APEX APEX APEX APEX

. wwwapexriversidepark.com.au phone: 02 6851 1929

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A fruitful harvest THE HARVEST WAS NEARLY FINISHED FOR FATHER AND SON ORCHARDISTS BARRY AND DAVID BETLAND WHEN CWL DROPPED IN FOR A BRIEF VISIT. “WE’VE BEEN obtaining good returns but the weather really knocked us around,” David said, referring to the 50mm received in Forbes a week earlier. “Like any farmer we love the rain but not right in the middle of harvest!” A small portion of their 600-ton crop is purchased by Bernadi’s IGA store or sold direct from their road-side shed. The bulk of it, however, is sent by refrigerated transport to Flemington Markets several times a week. “In the 80 years this family have grown fruit, we’ve always sold to the independent grocers and not the two major chains that control 80 per cent of the market,” Barry said. Most of the varieties grown here are bred in the USA, some in very dry climates receiving only 150mm (six inches) of rain per year. The orchard has been in the family a long time. Barry’s grandfather kicked it off in 1934 and the Betland family is still here eight decades later. Today Barry and David are custodians, supported by Mary and Karen, their respective wives. Over the years they purchased two other small blocks to add to their original 50-acre farm, with a combined area of 120 acres of trees to manage between them.

“The ideal scenario is to grow a good crop when prices are reasonable but it’s a hard one to crack. Our returns are always affected by supply and demand and of course the weather.” The big problems are frosts and too much rain during harvest but then there are other issues like paying wages to the 20 odd pickers who converge here each Christmas. Harvesting fruit is labour intensive as everything is picked by hand. “It’s not like you can jump in a big green tractor and have it all done for you,” laughed David, who has seen hundreds of pickers come and go. “We’ve used the skills of many a backpacker over the years. Recently we had three from Namibia (in southern Africa) of German descent and they were telling me one day’s pay here is equal to 12 days pay over there. “Our wages are among the highest in the world and while no one is willing to predict the future of farming, there is a big question mark over the future viability of the stone fruit industry.” Barry nodded in agreement. He knows only too well that the number of local growers has dropped from 10 to five in the past decade alone.

David’s son Sam, 18, is an apprentice plumber, having decided not to become a fifth-generation orchardist.

“It’s not a pretty picture, which is why my kids are keen to set off in a new direction,” said David, who apart from Sam, has two daughters.

When Sam’s grandfather, Barry, was the same age, there was no discussion as to his future career. He walked straight out of school at 14 to join his own father growing peaches, nectarines and plums.

For the time being at least, this well-oiled father and son team has no desire to do anything else. David draws on the wealth of experience from his father and enjoys being his own boss.

Remarkably, he is still in the same job nearly 50 years later but admits the farming game is getting tougher.

“I don’t like the paperwork and bureaucracy but there is a lot of satisfaction from growing things,” he said, as he took off on his tractor.

“It’s a real challenge growing fruit,” he said, while attempting to fix 32

a water pump that appeared to have given up the ghost.

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Images: Angus Waddell

ORCHARD

Above from top: Barry and David picking; fruit pickers returning to the shed after a day in the field; Terry Pate at the sorting table; Di Archer packing peaches that will be sent to Flemington Markets, Sydney. Right from top: Barry and David are third and fourth generation orchardists; peaches ready for harvest; Melanie, Jacinta, Mary, Barry, Karen and David Betland. CWL | WINTER 2014

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YOUNG BUSINESS ACHIEVER

NEW KID ON THE BLOCK FORBES’S NEWEST AGENT, IAN SIMPSON, HAS WON NUMEROUS AWARDS FOR RURAL PROPERTY MARKETING INNOVATION, INCLUDING 2012 RURAL SALES MARKETING AGENT OF THE YEAR.

RECENTLY HE WAS named in the top three in both the REINSW Marketer of the Year Awards and for the 2013 ALPA and Fairfax Agricultural Media Marketing Award. Not a bad effort for a fourth-generation farm boy from Tottenham. The farm Ian grew up on was originally bought by his great-grandfather, John Simpson, who ran the Cobb & Co. coach run from Tottenham to Dandaloo. John settled at “Yarran Grove” just five kilometres west of Tottenham, some time around 1914. The family still owns the farm, which is currently run by Ian’s father Keith Simpson and his brother Peter. “When I was a young lad on the farm, I was unscrewing a nut on my motorbike using a spanner with one hand. My pop, Frank Simpson, said to me: ‘It will be a lot easier if you use your other hand too’,” Ian says. “It’s something that has stuck in my mind up until this day and it’s a motto I use with everything in my life. I take a two-handed or whole-hearted approach to everything I attempt.” Finishing school at Forbes High School in 2000, Ian initially studied agronomy at the University of New England before realising it wasn’t for him. Over the next few years he tried his hand at various jobs including picking blueberries at Coffs Harbour, filing x-rays in the Canberra Hospital’s medical imaging department, working and managing bars and milking cows at Moxey dairies. It seems this young man has always had the drive to succeed, kicking off his first business – mowing lawns all over the village of Tottenham – when he was about seven years old.

With his rural background, Ian shares a strong empathy with the man on the land. “In my business life I have always understood farmers’ views who are selling,” he says. “To sell their life-long family farm is such a major decision. The good times and bad times have shaped not only their lives, but the families’ lives before them. “My love for rural property in NSW and farming communities will ensure I will always be there to help any farmer looking to move on. I’m no car salesperson and believe the honest truth is the only way to go.”

At the end of 2004 Ian returned to Forbes with his then girlfriend (and now wife), Tammie. Soon after he was offered a position as an advertising representative with the Forbes Advocate.

Ian reckons his is a good, old-fashioned service with a few good side benefits. At 3.30 on some mornings he wakes up, boils the kettle to fill his thermos and heads off in search of the best photos he can to represent properties he is selling.

“This was a great opportunity for me, not only because I was learning the processes of selling but I was getting to know most business owners in Forbes,” he says.

“There is no better sight than seeing the sun rise on the farm. If only I could capture the smell and sounds to go with the photo,” he laughs.

One business owner suggested Ian had the goods to work in real estate. With typical gusto, Ian paid his way through the Sydney course and came back to work for the man who had first recognised his potential.

As far as the rural property market is concerned, Ian believes it’s a tough market for sellers but great for buyers. Land prices have really dropped right throughout NSW, he says, and current drought conditions are a major cause.

“I haven’t looked back since,” he says with a confident grin. Over the next seven years he quickly moved his way through property management, residential sales and then on to rural property sales, gaining invaluable experience along the way.

“I have seen a lot of overseas and corporate interest in my area. Buyers are coming from all over the country and especially the southern states, snapping up cheaper larger holdings in western NSW.” CWL

The year 2013 was a pivotal year. Ian turned 30, was adjusting to fatherhood and opened his own business solely focused on selling rural property. He was now a licensed stock and station agent, a real estate agent and an accredited auctioneer who moved his young family into a comfortable home on the edge of town.

Ian wanted to take the chance to bring awareness to Motor Neurone Disease. Ian’s mother Julie is suffering from the disease at just 52 years of age. Doctors generally predict from the first signs of the disease a one- to five-year life expectancy. For anyone who would like to help with a donation or would like to know more please visit www.mndaust.asn.au. CWL | WINTER 2014

A LIVELY BUSINESS

FORBES LIVESTOCK & AGENCY CO. SINCE OPENING its doors for trading in 1965, Forbes Livestock & Agency Co. has always striven to provide prompt, efficient and friendly service. In 1985 born and bred local Bill Dunn bought into the business, bringing with him a strong knowledge of the local area, the farmers and their needs. The business prospered. Eight years later, Timothy Mackay, another second-generation stock and station agent, joined the partnership. The business expanded and moved to new premises just up the road to 147 Lachlan Street, where they operate today. In 2008 Randal Grayson completed his traineeship with the company and joined the partnership. Between them, Bill, Tim and Randal have a wealth of knowledge in the cattle and sheep sectors.

There have been many changes over the decades, including the establishment of the Central West Livestock Exchange, offering clients a state-of-the-art market centre for their livestock sales. Over the years Forbes Livestock & Agency Co. has grown to employ more than 20 full-time and part-time employees. They are specialists in all livestock sales (including fat, private and paddock sales), clearing sales and are assessors for AuctionsPlus. Forbes Livestock can take the pressure away by arranging a carrier to suit the size of your load,

the best option for marketing your livestock to ensure maximum profit and follow-up service with guidance and expertise in the extended regional district. With a depth of knowledge in the livestock industry, this qualified team can help maximise the marketing of your livestock, with personalised service, a down-to-earth approach and truckloads of integrity.

Stock and Station Agents 147 Lachlan Street Forbes Telephone: (02) 6852 2299 | Fax: (02) 6852 2832 Email: info@forbeslivestock.com.au

Local Saleyards

After Hours

Central West Livestock Exchange

Bill Dunn

Cattle â&#x20AC;&#x201C; Every Monday 9am Sheep â&#x20AC;&#x201C; Every Tuesday 11am

p: 02 6852 2819 m: 0428 696 504

Tim Mackay

p: 02 6852 3540 m: 0428 116 631

Private Sales Paddock Sales Clearing Sales

Randal Grayson p: 02 6851 6985 m: 0428 287 020 Jaye Davie

m: 0439 850 272

Anthony Clarke

m: 0487 422 383

www.forbeslivestock.com.au

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TAKING STOCK THE CENTRAL WEST LIVESTOCK EXCHANGE IS ONE OF THE MOST STATE-OF-THE-ART SELLING CENTRES IN THE COUNTRY â&#x20AC;&#x201C; AND WITH A $28 MILLION PRICE TAG, ONE OF THE MOST EXPENSIVE IN THE EASTERN STATES.

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CENTRAL WEST LIVESTOCK EXCHANGE

THE YARDS are designed to ensure minimum stress to the cattle, resulting in reduced bruising and increased returns. Each pen has its own watering facilities and on hot days a mist falls from above and cools and settles any dust before stock arrive. Last year, 90,000 head of cattle and 1.6 million sheep were sold in the complex, making Forbes the second largest sheep centre in Australia (after Wagga Wagga). Sheep numbers are normally about 20,000 each Tuesday but a good sale can see up to 50,000 head sell at auction. “We’ve had big sheep yardings for the past four or five months, with buyers coming from near and far, including regular buyers from Victoria,” Deputy Mayor and Chairman of the Saleyard Committee Graeme Miller said. “Most are destined for the domestic trade and end up in butcher’s shops, while some of the store sheep will go to restockers or feedlotters.” When CWL visited the action was thick and fast as teams from Forbes’s nine stock and station agents went through their paces in what must be the biggest outdoor “office” in the land! >

Forbes Mayor and former agent Cr Ron Penny (right) with Deputy Mayor Cr Graeme Miller.

CENTRAL WEST LIVESTOCK EXCHANGE

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STORE OF KNOWLEDGE HE SILOS

HE SILOS is a proud family owned and operated business since 1969, with Ivan and Patricia Morrison at the helm. A dedicated factory was built in Forbes in 1984, the original plant in Hillston was sold in 1997 and a new branch was completed in Gunnedah that same year. In 2006, Ivan and Patricia’s son Steven, along with his wife Jennifer (pictured right), took control of the Forbes plant and a new state-of-the-art factory was built. HE Silos Gunnedah continues to thrive and is now owned and operated by son Darryl and his wife Cherylee. Together the businesses employ more than 70 staff across the region. HE Silos provides innovative solutions to grain storage technology. They use high-quality materials in the development of all silos, and all include a five-year warranty. A one-year warranty is included on all field bin and feeder ranges. Sharon Beuzeville, from sales and marketing, talks enthusiastically about the customer service focus at the company: “HE Silos are dedicated to providing our customers with

the best in grain storage. We have a solid understanding of the industry and we focus on, and respond to, what works best for the industry, and what suits our customers.” HE Silos Forbes in conjunction with PCB Consulting, Agridry and Graintec are holding a Grain Storage Workshop on June 23 and 24. The guest speakers are Peter Botta from PCB Consulting, David Atkins from Agridry and Paul Linnan from Graintec. Peter specialises in the practical issues associated with grain storage, including the risks involved with grain for both on-farm use and the domestic and export market. David has a broad understanding of on-farm storage and handling requirements. Paul specialises in grain testing and sampling equipment. The workshop will cover practical ways to manage existing and future storage systems as well as launch a brand-new product, a 50t Auger Field Bin. To reserve your free seat please call their friendly staff on 1800 046 046. Words: Emma Dresser Image: Angus Waddell

GRAIN STORAGE WORKSHOP

in conjunction with PCB Consulting, Agridry and Graintec

23rd and 24th June 2014 Guest speakers: • Peter Botta from PCB Consulting • David Atkins from Agridry • Paul Linnan from GrainTec The workshop will cover practical ways to manage existing and future storage systems as well as launching a brand new product.

To reserve your free seat please call our friendly staff on 1800 046 046. 1 - 12 Jones Road FORBES NSW 2871 | T: 02 6852 3488 E: sales.hesilos@westserv.net.au | www.hesilosglobal.com.au

1800 046 046 CWL | WINTER 2014

A good yarn THE TWO MEN SPEARHEADING JEMALONG WOOL INTO THE 21ST CENTURY COULDN’T HAVE HAD MORE DIFFERENT UPBRINGINGS. LOCAL MAN Rowan Woods was born into a farming family in 1961, educated locally and attended Ag College at Wagga before returning to the family property at Warroo, between Forbes and Condobolin. He studied wool classing at Forbes TAFE in the early 1980s and classed around the district, before joining Jemalong Wool. On the other side of the world, Jay Bhakta was born in 1957 to parents who had been uprooted from their home in 1947 when the British were leaving India. Jay considers himself lucky to have had parents whose main priority in life was their children’s education, which would one day give them global mobility. Jay spent 16 years of his working life in India, in the capital, New Delhi, beginning his career with a large import/export company. After three years, he left his job to establish his own businesses. He then left his homeland, primarily looking for a business environment free of corruption. Australia was the best option by far, and luckily they were inviting skilled migrants. Rowan and Jay were destined to meet. After nine years at home on the farm, Rowan decided it was time to move on and in 1990 secured a position in Technical Services with Jemalong Wool, which was then operating branches in Forbes, Dubbo, Walgett, Wagga and Goulburn, handling about 111,000 bales. In those days, sales were held in Sydney, Goulburn and Brisbane. In 1991, the company underwent a major restructure and name change. 42

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Shortly afterwards, a majority share in the business was sold to Uniworth International, at that time the world’s second largest spinner, and one of the largest importers of Australian wool. This is where Jay enters the picture. After arriving in Sydney in 1996, he was offered a position to head up the Uniworth Australian operations, with its head office in Forbes. Jemalong Wool, a prime wool broking business, was part of the group. Jay and his wife Sampa were looking forward to a quiet and peaceful location to raise their two young children, Jaideep and Diya, and jumped at the opportunity to move to Forbes. On his first working day, Jay was thrilled to meet Rowan, who by now was running the wool broking operations of the business. With Rowan’s local knowledge, practical experience and established rapport with the clientele, combined with Jay’s international business skills and entrepreneurial flair, they were able to enhance the company’s position. When the opportunity arose in 1998, they joined forces to buy Jemalong Wool, which had branches in Forbes and Walgett, and NZT at Cooma, which later became the Cooma branch. By the turn of the century, the Walgett branch was relocated to Dubbo, as wool production on the Western Plains had declined significantly due to drought and many years of poor prices. The Dubbo branch was later moved to Tamworth after the acquisition of Tamworth Wool. >

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FORBES

After the acquisition of long-established local wool firm McFeeters Wool in 2011, Jemalong Wool has again become one of the leading regional wool brokers, handling in excess of 55,000 bales. Since the company’s founding in 1980, the philosophy was to provide warehousing and handling facilities as close to the point of production as possible, and ensure savings in freight and warehousing. More than three decades later, most of the NSW wool clip is handled in such a way. Jemalong Wool has always been regarded as a market leader, with Rowan constantly striving to keep it at the “cutting edge” and to remain in front of the field as far as innovation, information and marketing is concerned. Rowan and Jay hold the philosophy that their most important assets are their client base and quality of staff. They both maintain that having the right people on the team is the key to success. As he is involved with the clientele directly, Rowan is more the public face of Jemalong Wool, while Jay prefers to keep a lower profile focusing mostly on administration and finance. Today Jay and Sampa, a well-known watercolour artist, admit they are likely to spend the rest of their lives in the country town they fell in love with. The family became Australian citizens in 2000 and their kids have done well. Jaideep is now a Chartered Accountant while Diya is a vocal solo artist in the R&B style, doing her Bachelor of Music at AIM, Sydney, while aspiring to become a recording artist. On the other hand, Rowan, who has lived in Forbes and district for the past 50 years, enjoys being involved with the local rugby club, and was the man responsible for establishing Walla Rugby in the town. With his wife Suzanne, they have five children. Kristen runs a dance studio in Forbes, and son Rhys is studying a double degree in Engineering and Law at Wollongong University. Aimee has recently commenced a year-long contract as an entertainer with Universal Studios Japan in Osaka, and Eliza and Georgia will soon finish their schooling at Forbes High School. In the end, this is a story of two families with two very different upbringings but one fervent belief: to base the centre of their operations here in Forbes while reaching out to the world. CWL 44

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For service, information and marketing. Forbes | Tamworth | Cooma

Jemalong Wool Forbes PO Box 127 - 10 Tobias Street - Forbes NSW 2871 | Telephone: 02 6851 4000 | Fax: 02 6852 3869

www.jemalongwool.com.au Tamworth 6762 8200 | Cooma 6452 3130

SHOOTING STAR “LIFE IS ONE BIG GAME,” DECLARES PHILLIP ADAMS, FORBES’S ONLY OLYMPIAN AND RECIPIENT OF THE ORDER OF AUSTRALIA MEDAL (OAM). THE SHARP SHOOTER RECENTLY OPENED UP TO CWL ABOUT WHAT MAKES HIM TICK AND THE ATTRIBUTES REQUIRED TO BECOME A TRUE CHAMPION.

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SPORTING ACHIEVER

PHILLIP MAXWELL ADAMS has no idea how many medals he has won in the highly disciplined sport of air and free pistol, which shoots a .177mm bullet (similar to a slug gun) at 550 feet per second. His hefty collection of gold, silver and bronze medallions have spent most of their lives tucked away in a safe and rarely see the light of day. Numbers aren’t particularly important to this fourth-generation farmer. These days Phillip is just as happy making honey, importing fertiliser and designing his own farm implements, not to mention tending to his beloved goats. A quick check on the web reveals that this unassuming and strong-minded individual is the greatest Commonwealth Games champion of any country in the history of the games. Phillip Adams has represented Australia at no fewer than six games over a staggering 24-year period. That’s an incredibly long time to be at the top of your game. This Aussie character with his hearty laugh and relaxed attitude to life always managed to turn on the “focus” button the very moment he picked up a pistol. “Shooting is really a mental sport where you have to control how you think,” he says. “It involves controlling your heart rate and body temperature, that sort of thing. It’s hard to explain, but in essence, it’s all about controlling the body and your emotions.” Competition time centred on clean living. Early nights and a good diet without alcohol or cigarettes were essential. However, there’s a lot more to it than that. “In the end it was all about what you were thinking, not what you were doing,” he says. Ultimately, being in the zone proved critical to success. Phillip concedes that it took him the best part of 20 years to learn how to keep his emotions in check. “At my best, when that gun was in my hand, I could automatically relax and block everyone else out. It was a bit like yoga, I suppose,” he says with a smile. When he finally hung up his pistol from competitive shooting he had bagged 18 Commonwealth Games medals, including seven gold, along with a swag of medals from four Olympic Games and numerous world championships. His sport gave him a lifetime of memories, carrying him on great adventures to more than 30 different countries, including his favourites Switzerland, Scotland and Ireland. A few years ago Phillip moved with his wife Ann (pictured top right) to their comfortable and orderly home in Forbes.

Sitting here quietly, he tells me: “The Swiss have an ordered way of life with little violence. During my visits there the young men were still doing National Service and it wasn’t unusual to see a bloke with a gun slung over his shoulder.” Travelling the world must have been a dream to a young Phillip who grew up on the family farm and is still working there today. The property, known as “North Bogabigal”, is situated about 10 minutes from Forbes. It was here, as a kid taking pot shots at rabbits and tin cans, that he first noticed his sharp eye and steady hand.

PHILLIP ADAMS HAS REPRESENTED AUSTRALIA AT SIX COMMONWEALTH GAMES OVER A 24-YEAR PERIOD.

At Forbes High School during the 1950s he joined the Cadet Unit and learnt to shoot all types of rifles, mainly 303s. Here he earned his first award for marksmanship and was hooked for life. Work on the farm, however, always came first. As soon as he left school, Phillip obtained his truck licence (in an old-fashioned manner no longer available!) and began hauling wheat to the silos during harvest. Farming was in the blood, therefore his destiny was never questioned. Family folklore reveals how five Adams brothers ventured out from England in the early 1800s as free settlers. After safely arriving in Victoria, they travelled north to Cowra. One of these enterprising men was Phillip’s great-grandfather, who would have been proud to see Phillip still working on the land, even if he is a tad unconventional. Combining his two loves of farming and pistol shooting was never an easy task but somehow he managed. It was all about balance and control – and sometimes letting go. >

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The family ran sheep on their property for 50 years until only a few years ago when Phillip made the monumental decision to replace the sheep with a 1000-strong Boer goat herd. It was a decision he has never regretted. The goats don’t require shearing, nor do they eat paddocks bare, two features that impress Phillip. They are inquisitive and naturally friendly animals, capable of producing at least two kids each year. In every way they have proved a solid investment. The goats are exported live for breeding to countries like Malaysia and more recently China. As any goat breeder will testify, goat meat is the biggest consumed red meat in the world, low in cholesterol and high in iron. The goats, like his shooting, have opened up many doors overseas. Four years ago he became the first person outside of China to speak at a sheep and goat conference. Today he is a consultant to the Chinese and has made several overseas trips to look at new opportunities. Although pushing nearly 70, Phillip Adams will always be a farmer and there will be no talk of retirement. The only problem, however, is that there are no sons to carry on the proud farming tradition. Phillip’s daughter, Kylie Allen, is a lawyer with two children living in Lane Cove. Phillip maintains that he could not have enjoyed the success he has had without the unwavering support of his devoted wife Ann, a former Sydney nurse who worked in New Guinea before meeting Phillip at a friend’s engagement party. These days he is quite happy being out of the spotlight every four years. He has become adept at French polishing and still enjoys a bit of pistol coaching, as long as his students are motivated. He also enjoys watching high-level sports like golf and cricket on the TV, where he can tell by body language how they are faring without even noticing the scoreboard! Throughout his illustrious sporting career, Phillip Adams has proven to be a great ambassador for his chosen sport. He was awarded the Order of Australia (OAM) in 1991 for his achievements and contribution to pistol shooting and was also inducted into the NSW Sporting Hall of Champions. The people of Forbes should be mighty proud of this humble farmer’s achievements on the world stage and in his local community. CWL 48

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FORBES

MOTEL MAKEOVER THE PLAINSMAN MOTEL

THERE’S NOTHING plain about the swish new rooms at The Plainsman Motel. Thanks to the efforts of owner Alan Evans, half of the 41 rooms have been upgraded with new carpets, a paint job and new bathrooms. It’s all part of the service for this country boy at heart, who spent 20 years running pubs from Broken Hill and Ballina to Gatton and Nanango. Alan admits the pub game was becoming increasingly difficult as he got older. “In the end I couldn’t put up with all the loud music and nonsense,” he laughs. “The motel business offers a much slower and calmer lifestyle.” Alan, who at age 50 learnt carpentry at TAFE and has since built a few homes, has had The Plainsman Motel for the past seven years and was always keen to do the place up. Apart from the jazzy new-look rooms, the Ben Hall Restaurant has opened after a break of several years. Alan says the restaurant will be leased out with possibly an Italian theme featuring gourmet pizzas, lasagnes and garlic breads. The 3.5 star-rated motel has many other features, including lots of parking in front of the ground-floor rooms, a big pool and easy access to town and Lake Forbes. The Forbes Services Club is a quick stroll across the road. By the time you read this the motel will have welcomed new managers, Mark and Julie White, who have moved here from Hay.

Plainsman Motel 22 Sheriff Street, Forbes NSW 2871 Ph 02 6852 2466 | Fax 02 6852 3237 comforbes@exemail.com.au Reception Hours: Mon to Fri 7am - 9pm | Sat to Sun 8am - 9pm

• Free Wi-Fi available • Room From $ 108 • Two Bedroom Flat $ 180 • Disable Room Available

RESTAURANT OPENING HOURS (Closed Sunday) Mon to Fri | Breakfast 7am – 9.30am | Evening meals start 6pm – 9pm Saturday | Breakfast 8am – 9.30am | Evening meals start 6pm – 9pm

McFeeters Motor Museum Located on the Newell Highway, Forbes, this stunning facility has been purpose built to house the McFeeters’collection of meticulously restored motor vehicles. Ranging from 1905 to 1990. Also featuring a gift shop, cafe and cellar door.

OPEN 7 DAYS 9am-5pm Closed Christmas Day Admission charges apply

Newell Highway, Forbes • 02 6852 3001 • www.motormuseum.com.au CWL | WINTER 2014

FORBES

MOTORISTS’ MECCA MCFEETERS MOTOR MUSEUM was purpose built to house Bill and Jan McFeeters’s collection of classic old motor cars. It all started 53 years ago when Bill (pictured right) bought a 1929 Model A Ford. Over the years more and more cars were purchased and restored and in the late 1980s Bill and Jan started to attend car rallies. Since then they have been to Tasmania and driven along the Great Ocean Road to Adelaide (twice in different vehicles). They even drove their beloved Model T Ford from Adelaide to Alice Springs, which took 17 days. The old girl was put on The Ghan for the return journey. Bill and Jan have also taken their veteran cars to Queensland and Victoria, but it hasn’t all been beer and skittles. “With no doors or windows, you do tend to get wet and very cold in them, but meeting all those wonderful people was worth the effort,” Jan said with a smile. Building the museum took 18 months and the idea was to have it like a car show room – not a garage. They included a coffee shop, run by local honey processor Superbee, and a wine tasting area run by Banderra Estate. The mannequins have been dressed in the style of the era of the car and some of Jan’s old clothes, shoes, hats and bags and her wedding dress have been utilised. They have a summer and winter wardrobe. McFeeters Motor Museum is an accredited Tourist Information Centre and staff are happy to assist car clubs planning rallies in the area. The Museum is open seven days a week from 9am to 5pm.

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The need for speed THERE CANâ&#x20AC;&#x2122;T BE TOO MANY BLOKES HIS AGE WHO LIKE TO ZOOM AROUND ON A HIGH-POWERED MOTORBIKE BUT HENRY JONES IS NOT YOUR NORMAL OCTOGENARIAN.

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CENTRAL WEST TREASURE

The need for speed THE THRILL of speed still pulsates through this old man’s veins. Henry Jones, or “H” as he is commonly known, has been riding motorbikes since the 1950s, most of them Trumps. The humble pushbike was adequate till he turned 18 and bought his first motorbike. His latest purchase is a modern and sleek-looking Suzuki GSXR, which is a lot of bike for a man with 87 years clocked up! We met up with Henry in his old garage. He officially retired a few years ago but still likes to tinker in his shed, which is chock-a-block full of spare parts. He has been knocking around here since 1952, arriving after the big flood that almost put his garage completely underwater. Henry has been a mechanic for more than 70 years, starting as a 14-year-old after his father moved to Forbes. He still does “a bit of panel beating” and can pull apart a gearbox, motor or alternator blindfolded. When pressed, Henry admits to being a rev-head who enjoys pushing vehicles to their utmost ability. In his day this former go-cart and racing car enthusiast was at the top of his game with hundreds of trophies attesting to his abilities behind the wheel. Even more uncanny is that Henry has never been involved in any serious crashes, although he concedes there have been a few near misses. After all, these things can happen when you push your bike to 230km/h, as he did last year. Henry Jones is a delightful bloke who has outlived his three siblings, his wife and best mate of 61 years and even a son. Only one son, Wayne, who works for the NRMA in Forbes, will carry on his proud name. CWL CWL | WINTER 2014

CLOSE-KNIT COLLEGE RED BEND CATHOLIC COLLEGE IS A CO-EDUCATIONAL BOARDING SCHOOL IN FORBES, BOASTING ALMOST 800 STUDENTS FROM ALL OVER WESTERN NSW. PRIOR TO 1977, the Catholic education of students in the region was provided by three secondary schools: Our Lady of Mercy College, Forbes; Our Lady of Mercy High School, Parkes, and Marist Brothers’ College, Forbes. In early 1977, these three schools combined to form one co-educational secondary school, with the name of Red Bend Catholic College, at the site of the former Marist Brothers’ College, on the banks of the Lachlan River. The merger, as symbolised on the college crest, brought together the great teaching traditions of the Mercy Sisters and the Marist Brothers. Since that time, the college has expanded in numbers, in teaching areas and in facilities. The boarding accommodation, the swimming pool, the gymnasium, and the Design and Technology Centre have complemented the strong features of the main college building. Red Bend is a Catholic school and as such aims to foster the full and positive development of all students within a Christian environment. The college has a long tradition of educating families, with many students following in the footsteps of their parents and grandparents. One such former student, Kellie Mitton, has been teaching at the school for over 10 years. 54

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“I have always been proud to say that I am a product of Red Bend, having experienced college life on both sides of the desk,” she says. “My father is also an ex-student, my aunty taught here and now my twins have started in year 7 as the third generation to pass through the gates and the trees my father helped to plant. “Despite the many changes I have noticed, the Marist and Mercy charism continues to permeate Red Bend. We are so lucky to be a part of this wonderful tradition, to have great students and to work in such a picturesque setting.” To effectively promote the students’ active curiosity about learning, the college offers a challenging and diverse curriculum, and extra-curricular activities, encouraging students to become resilient, critical thinkers who are challenged to move out of their comfort zone and accept responsibility for their learning. The introduction of dual accreditation vocational courses into years 11 and 12 offers more flexibility in gaining a Higher School Certificate suited to career aspirations. The school runs an expanding Vocational Education and Training program including Metal and Engineering, Hospitality and Primary Industries. >

EDUCATION

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DOWN AT THE FARM The school farm at Red Bend has been an integral part of college life for more than 60 years. In the early days the boarders were rostered to milk the cows in the dairy and an orchard was established to help feed the students. The school farm in recent years has been used as a terrific resource for the Agriculture and Primary Industries faculty. The 15-hectare farm is irrigated from the Lachlan River. Col Hawthorn feels extremely grateful to be able to teach what he loves, as co-ordinator of the agriculture faculty. ”We have a White Suffolk sheep stud producing over 50 top indexing rams each year, which are sold to the general public,” he says. “We also have a very successful Limousin cattle stud, which competes at numerous shows including a recent success at the Canberra Royal. The school is fortunate to have five very keen and dedicated agriculture teachers.” The cattle team is made up of young, enthusiastic, agricultural-minded students from years 7 to 12. One senior student who represents the school on this team, Jack Beath, values the experience and mateship. ”The cattle yards are always a buzzing scene every lunch as kids are handling their animals to get them prepared for the shows ahead,” he says. The cattle team has a jam-packed schedule for the year, representing the school at Canberra Royal Show, Sydney Royal Easter Show, Upper Hunter Beef Bonanza (Scone) as well as all the local shows in the Central West. “Showing cattle and spending time with your mates teaches you important life skills like independence, leadership, resilience and, most importantly, knowing when someone is having a tough time and being able to step in and give them a helping hand,” Jack says. “It gives you a slight insight into what life is like after school and that there is certainly a future for agriculture in Australia.”

PEOPLE SKILLS Red Bend Catholic College is a place concerned about people. It relies on goodwill and co-operation in the important task of education. Education is a moral enterprise and involves choice and responsibility. Students are offered the choice of responsible values based upon a strong belief in God and an imitation of the life of Christ. The example of parents, teachers, ex-students and friends of the College is needed in this passing on of the Christian heritage to the young. One of the school’s senior teachers, Stephen King, has enjoyed teaching English and Religion at Red Bend since moving to Forbes 10 years ago. “I feel at home as part of our college community, forming strong relationships with both students and families. My three daughters have all graduated from here and studied at university and my son is currently a student here.” Stephen has taught for 30 years, always in Marist schools, and feels a strong link to the Marist family at Red Bend. Saint Marcellin Champagnat would have been proud. 56

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Red Bend Catholic College Deputy Principal Mr Stephen Dwyer and Principal Br Michael.

RED BEND CATHOLIC COLLEGE A local community of mission within the Australian Marist community

02 6852 2000 rbcc@redbendcc.nsw.edu.au

‘Through difficulties to greatness’ Year 7 - 12 co-educational day and boarding college

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CELIA’S SONG SHE BECAME A HOUSEHOLD NAME IN FORBES THANKS TO HER FAIRYTALE RUN ON THE VOICE IN 2013. CELIA PAVEY DISCUSSES THE JOY OF GROWING UP IN FORBES AND HOW THE HIT TELEVISION SHOW CHANGED HER LIFE. FORBES was such a pleasant town to grow up in. I love the fact that when you’re walking down the street, there will always be a familiar face and nearly everyone passing by will say “hello, g’day, or how ya goin’?” whether they know you or not. With my mother being a primary school teacher and my father being a gardener I divided my early days between school and the beautiful garden my father created, surrounded by fresh air and Mother Nature. Whenever I come home now I appreciate these things so much more because the city air is completely different to that of the country. I went to primary school at St Laurence’s Catholic School, which is where my mother has been teaching for more than 30 years. The school is wonderful with a strong education department, especially religion and music. My older sister Emily inspired me to sing. Following in Emily’s footsteps, or being her little shadow, was my kind of thing. She would sing everywhere, every day. We began to sing together as a duo and I learnt to harmonise with her melodies. We would sing at the Forbes eisteddfods, where we sang Simon and Garfunkel’s Scarborough Fair together with Mum on the piano. My younger brother and father tried the piano and drums but soon realised it wasn’t their thing. But that is OK; my brother is an incredible sportsman and a talented writer while my father has a new set of knees and is the most supportive and loving father in the world. I also learnt the violin at a young age at the Forbes Conservatorium of Music and believe it helped me by having a strong sense of pitch. Having Irish ancestry also helped me unearth my style, being quite Celtic and folky. Forbes is a very creative town. My sister and I performed ballet from a young age. We absolutely loved dancing, doing eisteddfods and concerts and having fun with friends. 58

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I went to high school at Red Bend Catholic College, an incredible school with a strong department of music, which is where I spent a lot of my time.

in this crazy place or if I was still a 14-year-old dreaming! It has taken a while to get used to the city. In fact, I don’t think I am quite used to it yet but I am doing just fine for a country girl.

It took me a while to break out of my shell to perform in front of a large number of students, but eventually, with my sister’s guidance, I began to sing at school masses, joined the string group and travelled on music tours around the local towns performing for other schools.

Although the change was new and exciting, I often found myself feeling quite homesick for my parents, grandparents, siblings, Uncle Brad and our family pets Missy (Jack Russell) and Benji (the self-obsessed cat).

I picked up the guitar at the age of 14 and began to teach myself. I was a big fan of Taylor Swift at the time. I began to love it and used it as a form of accompaniment for when I sang. Eventually I sang in front of the whole school, which was a huge achievement for me, as I was quite shy by nature. I had grown a strong passion for music and by the time I finished school I knew exactly what I wanted to do. Moving to the city was a huge move, especially having grown up in the country. I’d never seen so many people trying to cross the road at the same time as soon as the little green man appeared! It was fascinating. I began to study music at the Australian Institute of Music in Surry Hills right near Central Station. Being surrounded by awesome musicians and great teachers blew me away and I had a lot of fun and made many wonderful friends. I often had to pinch myself to see whether it was real, that I was actually living and studying

THE VOICE I’d watched a television show called The Voice in 2012 and thought it was rather cool. I had a lot of supportive people in my life telling me that I should try out for something. So I did, I gave The Voice a shot, not telling anyone I was doing it. Not even my mother knew until I was accepted to do the blind audition in front of the coaches a few months after I auditioned in front of the producers. I had no idea what I was doing or what I was in for but I was just going to go for it. I still remember that day so clearly; so much waiting and the nerves were extremely high. I remember on that day meeting so many artists and thinking to myself “Wow, they are all so talented”. The day was extremely long and there were so many people to audition. I just remember seeing the crowds of people coming to watch the blind audition sessions flooding in through the main doors and the loud screams and hype going on inside.

MUSICIAN

I could hear the performances and the screams as chairs would turn and the coaches offering feedback. It was night by the time I was up. A few performances before mine, I found out that nearly all of the coaches had their chosen artists already. One mother told me that “They are being tough today” as she comforted her son who had no chairs turn for him. This really freaked me out, so I didn’t have very high spirits before it was my turn. I had seen a few upset people come out after their performance and it was quite a scary feeling.

THE BIG MOMENT Next minute I was waiting side of stage to get the thumbs up that I could walk out onto the big stage. The first two people I saw in the crowd as the doors opened were my best friend Teja and boyfriend Hugo, so I immediately felt a little more at ease. As I approached the middle of the stage in complete silence it all became a bit of a blur.

“I could hear the performances and the screams as chairs would turn...”

I couldn’t get out of my head the fact that nearly all of Australia could be watching, including Forbes. I was shaking, then I got the thumbs up to begin. So I began playing the guitar and singing Scarborough Fair. Five seconds in, Delta Goodrem turned. It was like a dream. She was just sitting there watching me, swaying and singing the words with me. I thought I was going to cry, but I had to keep it together. Next was Seal, then Joel then Ricky. It all happened so quickly; I was blown away and lost my train of thought. “I forgot my words,” I said directly into the microphone! Luckily they were supportive and encouraged me to keep going and make the words up. Somehow I finished the song and couldn’t believe my eyes. It was unreal and at the same time I felt completely star-struck. Delta told me how I made her feel when I sang and that she didn’t even care about my mistake. She just drew me in and I knew she would be the best coach for me. She said to me: “Celia, it was like something magical just happened.” So my journey with The Voice had begun. The weeks went by and I was able to perform some really special songs like Edelweiss, Will You Still Love Me Tomorrow, and my all-time favourite artist, Joni Mitchell’s song Woodstock. I was able to share moments with really special people like Anna Weatherup, who I was up against in battle. We sang A Thousand Years together and I will never forget that. Being able to spend time with Delta was just indescribable. She is such a beautiful, strong, patient and talented woman. I was able to sing Fleetwood Mac’s song Go Your Own Way with her and there are no words to describe how amazing that moment was for me. She made me feel warm, and helped me tackle my stage nerves and my struggle with anxiety.

THE FORBES FACTOR The thing that I loved so much about the experience was the incredible support I received from the good townsfolk of Forbes. I couldn’t believe it. When I came home to visit with Delta I was just so blown away by the atmosphere, seeing posters saying “Vote for Celia” up in the windows of local stores. Visiting my old high school was so crazy. People were so excited, I think, mainly because Delta was at their school! I often had to pinch myself. The people of Forbes stayed on my journey throughout the show and I truly believe they got me right through to the end. I can’t thank them enough for everything they have done and continue to do for me. I had a few mothers come up to me, telling me how huge their phone bills were due to the amount of times they voted for me, which is hilarious. I loved speaking about Forbes any chance I got on The Voice, or even now, because it is such a wonderful, supportive town. The town recently gave me a civic reception, which was a great opportunity for me to perform for them and say thank you. It was such a beautiful day. The Voice experience allowed me to grow so much more as an artist and as a person. I learnt so much about the television world also, which was very interesting and crazy. I loved every minute of the experience.

After The Voice I completed The Voice CD called This Music and performed gigs at Hamilton Island, Brisbane and Melbourne, while being one of the ambassadors for the new Australian Institute of Music campus in Melbourne. This year I have been working extremely hard on an EP of five songs, which were recorded in March and will be released soon along with an album. I am so excited and can’t wait to perform my own music and share what I have been working on with others. I also performed at the Port Fairy Folk Festival in March, my first ever festival where I met so many amazing artists. At the moment I feel like I am living a musical dream, but I know I have to work extremely hard and never give up on what I love doing. I believe hard work is important for success and you must believe in yourself in order to succeed. I have such wonderful and supportive family and friends who are always helping me and looking out for me, wherever I am or whatever I’m doing. At the moment I’m struggling to get back to Forbes because of Sydney commitments but no matter where I go I will ALWAYS call Forbes my home. CWL Images kindly supplied by Cupcakes Photography Above: The support was overwhelming when Celia visited Forbes with Delta Goodrem. CWL | WINTER 2014

FORBES

INSIDE AND OUT BLUE SKY OUTDOOR

BLUE SKY OUTDOOR is the go-to place in Forbes for all things outdoors. But it is also home to all things fabulous for inside your home. From camping, boating, kayaking and water ski equipment, to baby clothing, gourmet foods and indoor furniture, Blue Sky Outdoor has it all. Owned and operated by Forbes locals Mick and Karen Roylance, the store has the unique ability to service all of your outdoor and indoor living needs. Now in its eighth year of business, Blue Sky Outdoor stocks prestigious Weber barbecues, Engel fridges, clothing and accessory brands including Bebe and Fox and Finch, designer kitchen products from Jamie Oliver and Scanpan, elegant nursery furniture and gourmet foods. Blue Sky Outdoor is the only specialist Weber barbecue retailer in Forbes and surrounding areas. It is a long process to become the preferred supplier of such a specialised brand, and Mick and Karen take this seriously: “We really look after our customers. They always come first, and we go out of our way to make sure to source the products they are looking for. If we can provide it, we will.” Open seven days a week, the store has a friendly, homely feel to it and something for all the family. Pop along to Blue Sky Outdoor on the corner of Jones Road and the Newell Highway to say hello and make your new lifestyle choice today. Words: Emma Dresser Images: Angus Waddell

A SPECTACULAR FESTIVAL SUPERLATIVES FLOWED like Lachlan Valley wine after the second River Arts Festival in Forbes last October. With more than 70 free arts and crafts events in a dozen venues over four days of perfect spring weather, there was something for everyone. Music on multiple stages, painting, sculpture, poetry, theatre, film, dancing, fine wining and dining, magical site decorations, dragon boats, dozens of festive stalls along the Lake Forbes foreshore, even a Rio-style street drum ensemble … so, whatever your tastes, whatever your age or background, you’d have found something to delight you at River Arts 2013. For many, the highlight was the sunset lantern parade led by a giant illuminated paper dragon borne aloft by Forbes councillors. People watched in awe as the lanterns moved silently around Lake Forbes and across Bates Bridge, their reflections glowing in the darkening water. Others raved about all the good music and the picturesque settings; or the plays by Central West playwrights in the Festival Lounge; or the dancing in the streets. 60

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For others the highlight was the Welcome To Country Spectacular involving students from all Forbes schools performing Wiradjuri stories of country. And yet, for some, the greatest thrill was paddling their dragon boats down the lake for the traditional Dotting The Eyes ceremony and Buddhist Blessing Of The Fleet. A “spectacular festival”, the Forbes Advocate gushed the following week. Even Mayor Ron Penny, who admits to once being “sceptical” about the festival, now says that River Arts “could be the biggest thing for Forbes yet”. So join us, please, for our next River Arts Festival in 2015, to share and celebrate our country creativity on the Kalari-Lachlan River. Visit www.riverartsfestival.org.au for more details, or find us on Facebook: www.facebook.com/kalarilachlan. Words: Merrill Findlay Image: Amanda Morris Above: Decorated dragon boats at the 2013 River Arts Festival.

• weber bbqs

• wide selection of homewares

• engel fridges

• bebe and fox & finch baby clothing

• extensive range of fishing and camping equipment • kayaks

• ecoya candles • gourmet food

• indoor and outdoor furniture

OPEN 7 DAYS

monday to friday 8.30am - 5pm | saturday 8.30am - 1pm | sunday 9am - 12pm

cnr jones st and newell highway, forbes | 02 6351 4334 www.blueskyforbes.com.au | www.facebook.com/forbesbluesky

Splendid seclusion SHARING A CUP OF TEA IN THE SUN-DRENCHED KITCHEN OF THEIR FEDERATION HOME, “ST ALBANS”, IS THE STANDARD METHOD OF KICK-STARTING EACH DAY FOR FORBES COUPLE IAN AND MARIE MACCALLUM. THE HOME, built by local merchant Mr A Baldock, recently celebrated its 100th birthday. The tennis court and stables have long gone but what is left is a spacious home and magic garden with tranquil views to Lake Forbes. The architect was John Bates, who designed a large number of public buildings, hotels, grandstands and homesteads throughout the Central West. The house is defined by a 22 metre-long hallway, which dissects it. Only three of the 14 rooms do not have garden views. There is green everywhere. Must have something to do with Ian’s innate connection to the Australian bush. “I’ve felt attached to the land all my life,” he says. “After my family moved to Sydney, I used to enjoy my school winter holidays with extended family on the land. “My father, Ted, and seven uncles were all farmers and I suppose I always had dirt under my fingers.” When he finished school, Ian took counsel from Ted, who suggested he learn a trade before formulating any notions of venturing onto the land. His father still carried the wounds of trying to support a family on properties he farmed between Ardlethan and Trundle during the Depression and miserable seasons of the early 1930s. > 62

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HISTORIC HOME

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In 1955 and with a law degree as support, Ian was more determined than ever to get back to the country. His first posting was Nyngan, where he met the delightful Marie, who had grown up on the family property near Nymagee. In Marie he found “a complete Australian”. One of her ancestors, a Colonel Johnson, arrived in 1788 with the First Fleet. Fate determined that Ian would one day find his way back to Forbes, the town he was born in 81 years ago. Ian’s great grandparents had started their married life there way back in 1863. “Great Grandpa had emigrated to Australia in 1854 as a safer place on the other side of the world,” Ian says. “It was about the same time as Uncle Edmund Herbert perished with his fellow Royal Irish Hussars in the famous Charge of the Light Brigade in the Crimean War.” In 1958 Ian joined a legal practice in Forbes and is still doing the odd job despite being on the brink of complete retirement. That means this astute gentleman has now been practising law for 60 long years. He has been happily married for nearly as long (despite a 14-year courtship). Farming was never far from his mind. After earning enough from his legal practice to pay the deposit, Ian bought a 450-acre farm for weekend activities. Then in 1977, the MacCallums purchased a much bigger farm on the river that was aching for development. After a few years trying to work the property, the pressure of the legal practice made it difficult to pursue both interests. “I had a family to support,” Ian says. The farm had to go and the pair moved into “St Albans” in 1986.

THE HOME AND GARDENS The stately home was built in 1912. It is one of the few old houses still surviving in the oldest part of town called “Camp Hill”, so called because explorer John Oxley camped here during the early 1800s. A feature of the house is the pressed steel ceiling, with a different pattern in each room. The house is comfortable and secluded. One feels very private here and that is the way the MacCallums prefer it. Ian maintains the rambling lawns and shrubbery, which are watered by 14 pipelines with more than 200 small outlets. There are 60 metres of underground pipe to water the edging plants, while the lawn has a separate watering system with 16 spray heads. This couple like colour in their garden with more than 50 roses, 200 shrubs and 300 low-maintenance agapanthus! The strawberry tree, they believe, is the most interesting of all the beautiful trees that dot the garden and might well have been planted when the house was built. “Apart from hitting my head on the low branches while mowing, this tree is unique and has a lot of character,” Ian says. He might well have been talking about himself. Ian and Marie have three sons but none have continued their father’s love of farming, instead pursuing careers as a university lecturer, chemical engineer and a solicitor. CWL Images: Angus Waddell & Shot by Jake

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FORBES

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FORBES

GARDEN VARIETY HOZPOTS GARDEN CENTRE

TRACEY CONSTABLE and her parents, Mary and Steven Hosler, are the family behind Hozpots Garden Centre in Forbes. Hozpots stocks a huge variety of products, from thousands of different pots and urns, to goanna rock statues, to fountains and birdbaths – everything you need to make your garden the envy of the neighbourhood. With many of the products manufactured locally in Forbes, you can be guaranteed of supporting a true community-focused store. Hozpots began its journey as a manufacturer of concrete products, particularly gnomes and large-scale garden furniture. As demand grew, and our western lifestyle began to move towards the outdoors and the creation of that perfect indoor-outdoor living space, the Hosler family was drawn towards developing new and exciting products to cater for this demand. Continuing to specialise in concrete garden products, they moved towards helping their customers design that perfect, ambient outdoor space by extending their range to include not only the basics such as furniture, but all of those added extras that turn the humble outdoor yard into a blissful sanctuary. Stocking a large variety of plants, trees, shrubs and seedlings, specialist roses and succulents, the business encourages customers to extend their design skills to include their green thumb too. Tracey is enthusiastic when talking about the family business: “We love working together, we have learnt together and we continue to adapt and learn new skills depending on what our customers want.

“We are locals and everyone knows us. We have a large customer base with so many people making the drive here, and telling us how much they love our centre.” Each time you wander through you discover something new and exciting; whether it’s the gecko wall art, beautiful garden pieces, or the magnificent, locally manufactured outdoor concrete products, you will never be disappointed. Open seven days a week, the centre’s new premises is at 42 Parkes Road, Forbes. You can also visit them online at Instagram or Facebook or their website at www.hozpots.com.au. Words: Emma Dresser Images: Angus Waddell

Manufacturers of high quality concrete garden products including pots, pedestals, birdbaths, fountains, tables, benches, statues Large range of plants, trees, seedlings, indoors, potting mixes, fertilisers and garden needs Cast iron feature urns, water features, gift ideas, doormats and iron wall art Wonderful gift shop including unique country furniture, cushions, outdoor mats, clocks, artificial flowers, candleholders, birdcages and nic nacs Open 7 DAYS: Mon to Sat 9am - 5pm and Sunday 10am - 4pm 42 Parkes Road, Forbes NSW 2871 Ph: 02 6851 5333 www.hozpots.com.au 66

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SOMETHING FOR EVERYONE!

UPSTAIRS, DOWNSTAIRS ONE OF THE TOWNâ&#x20AC;&#x2122;S MOST HISTORIC HOMES, ANGLESEY HOUSE, LOCATED JUST OFF THE MAIN STREET, HOLDS MANY SECRETS TO THE HISTORY OF FORBES.

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JEFFORY HERDEGEN AND VANESSA CROMPTON, two fun-loving individuals with strong rural backgrounds, own the stately home. The pair runs Anglesey Secured Investments (ASI Capital), a boutique lender of funds. They started their finance business in Forbes 20 years ago, helping farmers to refinance when banks were not interested in lending to them. “Basically we take deposits from investors and use those funds to lend to borrowers against mortgages over real property – including local farmers and business practices,” Jeffory explains. The day they started thinking about expanding their former premises was one they will never forget. On that very same day they ran into a real estate agent who told them Anglesey House was on the market. Negotiations commenced immediately. By the end of 1998 their business had a new downstairs address while the couple moved in upstairs. A keen historian, Vanessa was well aware of the building’s significant history. Building commenced on Anglesey House by then Forbes Mayor William Thomas in 1880 and was completed four years later. William was a merchant who came from the seaside port of Anglesey in Wales (hence the name). His father was a shipwright and the family loaded two ships with exquisite items that couldn’t be found in the new colony and would fetch premium prices. They arrived in Adelaide in the 1860s and were instructed to head towards the goldfields in Forbes. Legend has it that they loaded 11 drays and spent an entire year reaching their destination. William Thomas left a great legacy to the people of Forbes. Not only did he father 11 children who roamed around Anglesey House at the turn of the last century but he donated the exquisite fountain in nearby Victoria Park. Jeffory and Vanessa, who have been engaged a marathon 20 years, don’t have to share their home with quite so many, having three adult daughters and three grandchildren. William’s great grandson, a retired lecturer in Greek history at the University of New England, visited the house last year and was impressed by what he saw, particularly the old stables out the back. The brick stables (pictured right) were built in the late 1870s (before the house) for the Cobb & Co. coaches, which would stop here en route to the goldfields to collect the gold. Jeffory and Vanessa love living in their spacious home with its high and ornate ceilings. The decorative cornices are often mistaken as being iron but are in fact plaster moulds. “We love the history of this place and love caring for it,” Vanessa says. As a keen wine connoisseur, Jeffory was particularly thrilled when a cellar was discovered last year. “The Claret Club of Forbes are now rather keen to see it dug out, rejuvenated and restocked for their fun and pleasure,” he laughs. From all accounts, Anglesey House is in great shape. Expect a few quiet celebrations on the magnificent upstairs balcony when the old house celebrates its 130th birthday next year. CWL Right: Local artist Mrs Sampa Bhakta won the Open Drawing category at the Forbes Arts Society Central West Art Expo in 2013 with her image of Anglesey House.

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FORBES

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THE TUESDAY LUNCH GIRLS “It takes a long time to grow an old friend.” – John Leonard

IMAGINE THE THRILL OF GETTING TOGETHER WITH YOUR CLOSEST MATES FOR LUNCH EVERY WEEK TO CATCH UP ON LIFE AND SWAP STORIES. THESE WOMEN from Forbes have been doing just that for the past 36 years and are showing no signs of kicking the habit! It all started back in the late 1970s when the girls would catch up for a round of golf. Only thing was, there wasn’t much golf being played – just a lot of hit and giggle! What these girls really came for was a bite to eat and the chance to chatter freely about their husbands, kids, jobs, politics, religion, the Aussie way of life and how they think their town should be run! Once the golfing stopped, the meetings moved to Betty Davis’s home, which featured a pool in her backyard. The excitement proved too much for Betty, who later moved to Sydney but is still a treasured and much-loved club member! The ladies decided to convene at Esme’s Coffee Shop, where they have gathered every Tuesday since. In the past three decades they have seen three owners come and go. They love current owner Linda Rees, a born and bred local who’s been serving up her famous home-cooked meals, cakes and sweets for the past 14 years. “To think these friendships have endured for so long,” she sighs, as she brings out a cake for lively birthday girl Brenda Ellis, who took up new vogue dancing lessons in her early 80s. Linda says they have the same meals each time and the only Tuesday they miss is Melbourne Cup Day. This means they have caught up more than 1800 times to discuss their 19 children, 32 grandchildren and various husbands. With more than 400 combined years of life experience between them, there isn’t much this group hasn’t been through, from births, marriages and birthdays through to sickness and death (they sadly lost one of their founding members, Mary Flannery, in 1997).

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These ladies have been lunching together for more than three decades and are still the best of friends. The Tuesday Girls are Yvonne McKay, Janice Martin, Jan McFeeters, Bev Sly and Brenda Ellis.

These refined country ladies know each other like family and enjoy a good laugh over their cups of tea. There’s Jan McFeeters, who kept the books for 43 years for husband Bill when he was a woolbroker. Now they run McFeeters Motor Museum and Jan looks forward to meeting her friends on her one day off. Then there is Janice Martin, a former legal secretary married to long-term stock and station agent John. She loves the companionship and misses her “girls” dreadfully when she is away. (It must have been a pleasant shock to find out much later that both she and Jan were married in different towns but on the same day back in 1960). Next is Yvonne McKay, who lost her farming husband after 58 years of marriage. She looks forward to driving in from “Delvin” for a good chinwag each week. One topic that always rates a mention involves her two teenage grandchildren, who are living with her. Another country girl from the land is Bev Sly, who admits her Tuesday outings offer great therapy. “These girls are my best friends, backstops and confidantes. They are always there for me,” she says proudly. That leaves our vivacious birthday girl Brenda Ellis, the life of the party. “We’re ladies,” she insists, when asked if there is any discussion off limits.

“We don’t tell everything and we try desperately hard not to gossip,” she says to fits of laughter. On a more serious side, Brenda says she gets wise advice from her friends and always walks out feeling much better about life.

TRIED AND TRUE ESME’S COFFEE SHOP set in the heart of downtown Forbes is a local institution. Open since 1978, the business has been owned and operated by Linda Rees since the end of 2000. Using local suppliers Bill’s Beans from Orange, Esme’s provides locals and visitors alike with freshly ground coffee, homemade cakes and slices, and wholesome breakfasts and lunches six days a week. With air conditioning and outside seating, there is plenty of choice depending on your mood. “It’s such a friendly place; people love the coffee and the fresh, quality ingredients of the food, and just keep coming back,” Linda said.

Brenda was reared as an only child and treats the “Tuesday Lunch Girls” like her sisters. This delightful lady ran The Vandenberg Hotel for 12 years, including eight on her own.

With a great team of staff to support her, Linda is able to provide a fabulous range of catering options for local businesses for meetings and conferences, from healthy wraps to gourmet quiches.

If it sounds like this exclusive little ladies club is your cup of tea feel free to start your own! The girls say their group is impossible to join although the odd visitor is welcomed as long as it doesn’t become a habit!

Customer service is a high priority at Esme’s. A friendly smile is all you need to feel welcome and at Esme’s you get it with sparkles on. Food is delivered with a smile and all catering requests are considered.

The women attend church each week, play cards, talk to each other on the phone and are reliable baby sitters. All have been blessed health-wise. Three have survived breast cancer.

Esme’s is currently running a promotion to “Eat free for a week”, which is drawn monthly.

The “Tuesday Lunch Girls”, as they have come to be affectionately known, are perhaps the happiest dames in town.

Pop into Esme’s at 8 Templar Street, Forbes, where you are guaranteed to receive friendly service, fabulous food and marvellous coffee.

They are friends who have endured the test of time and will be there for each other to the very end. CWL

Monday ~ Friday 7-30am to 5.00pm Saturday 9-00am to 1.00pm

Words: Emma Dresser

• Excellent Coffee - bills BEANS • Home made meals and sweets • Beautiful giftware & jewellery

8 Templar Street Forbes • 6852 2239 CWL | WINTER 2014

LIGHT FANTASTIC BUILDING THEIR DREAM HOME ON THE OUTSKIRTS OF FORBES HAS BROUGHT MUCH JOY TO PROUD OWNERS AND LOCAL IDENTITIES JOHN AND JAN MARTIN. IT IS HERE that John takes refuge after a stinking hot day at the Forbes saleyards, where he has successfully plied a trade for longer than he – or anyone else for that matter – can remember. It is also where he gets to spend quality time with his elegant wife, Jan, who has transformed the open-plan house into a chic and comfortable home that is light and breezy and perfect for entertaining. That’s important when you have a constant flow of family, friends and even clients coming to visit. Many of his older mates have been doing business with John a very long time. A few even remember his father, Bill Martin, who kicked off his own agency in Forbes in 1932 after losing his farm in the Great Depression. John followed in his footsteps and joined WR Martin and Co when he was just 17. A few years later his father died suddenly and John assumed control with his father’s former business partner. Fast forward 60 years and John Martin is still buying and selling livestock, still happily married and still on the phone all night talking to clients. In 2000 he sold his business to Landmark, who have retained his services and bestowed on him the title of Senior Livestock Salesman. There is certainly no one more senior, in years at least, than John Martin. Nor can there be too many agents who possess a little black book quite like this man’s, full of phone numbers of families he has dealt with for generations. From the late 1950s he has traded in sheep, witnessing all the highs and lows. “Today I saw lambs sell for $184,” he says matter-of-factly. “I’ve seen them make $250 and I’ve seen them go for a heck of a lot less.” Over the years this legendary old-timer, known locally as “Stumpy”, has bought sheep out of every state in Australia. Only recently he travelled to Perth to negotiate the purchase of a big Merino mob for clients in Forbes.

Above: John pours the bubbly for wife Jan after a long day at work. Right: John Martin has been an agent for 60 years.

“It’s been a good life and I wouldn’t change a thing,” he says. Not even the downturns, droughts and company takeovers. In the cattle game he remembers the worst of times, including the big cattle crash in 1974 when a cow and calf unit were lucky to make $5. “Pigs were once big business and now they’re nothing,” he shrugs. >

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FORBES

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Most of the time John is upbeat about his vocation, which, by his own reckoning, is more of a lifestyle than a job. He doesn’t like traditional offices and reckons his “office” out at the sale-yards is the best in the country. “God’s been good to me, with a great wife and loving family,” he says over a cold beer at the end of the day. John and Jan have been married 54 years with four children and eight adorable grandchildren, all living in Sydney, bar one daughter working in London. Family has always been important. John’s own mother was nearly 48 when she gave birth to him. He was to grow up with five older sisters, the eldest 25 years his senior! John and Jan met at a youth group through mutual friends and were married in their early 20s. In those early days the pub wasn’t the place to be and the pair made their own fun, including trips to the snow and parties at home. Over the years they lived in three different houses before moving into their dream home five years ago. It was time. John had previously suffered a heart turn and simply couldn’t manage his small farm any longer. Jan was waiting for inspiration and it came one day when one of her daughters invited all her city friends up for the local show. Among the group was award-winning, Sydney-based architect Rolfe Latimer, who was to design their contemporary new home over the forthcoming year. Rolfe knew it would never be a conventional farmhouse and was eager to incorporate some unique concepts into his plans. Today the house has a radiating curved floor plan with a glass facade on the northern (and private) aspect in contrast to the solid brick facade to the west and public roadway. It features a central hub with the kitchen, dining, living and outdoor room, and bedroom wings to each side. Every room in the house has been located to the north private aspect to enjoy year-round natural light and a garden outlook. A big feature is the central hub. The atrium space has skylights to the roof and a dramatic pendant light. The house design minimises glass to the west and maximises glass to the north. This ensures all rooms enjoy abundant winter sunlight and a high-level, natural light all year round. It was a great thrill for all concerned when Rolfe came back from Sydney to cut the ribbon at the official house-warming party! Now in their twilight years, John and Jan Martin can rest easy in their beautiful home, knowing they have contributed so much to the town of Forbes and to each other over a long lifetime of love and commitment. CWL 74

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CONTEMPORARY HOME

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FORBES

Butterfly effect CO-OPERA is Australia’s longest serving and busiest touring opera company. It has been presenting “a good night out” that is affordable and accessible while providing professional development and employment for artists for more than 20 years. In March this year, Forbes Shire Council, Bundaburrah Music and Co-Opera brought the greatly loved and highly acclaimed production of Madama Butterfly to Forbes.

The historic setting of the town square provided a stunning backdrop for the opera’s stage. Guests enjoyed a picnic and glass of wine while being transported to Japan and were invited into the world of Cio-Cio-San (Butterfly). Sung in the original Italian, this production, directed by Tessa Bremner, is a visual and theatrical feast, fusing the joy, beauty and sorrow of Puccini’s masterpiece with the elegance and sophistication of Japanese Kabuki theatre. The innovative direction uses masks, puppets, exotic costumes and stylised gesture to transport the audience into Butterfly’s world.  The evening has been regarded as a cultural highlight for Forbes and the surrounding region. Plans are in place to present an annual cultural event of this calibre in the shire. Words: Penelope McGufficke Images: Phil Wells 1. Margaret (left) and Andrew McDonald (right) with their guests from England and Sydney. 2. Annette Thornton, Kevin and Ros Bell, Jan Martin and Celia Todd. 3. Chick Wood, Nina Crawford, Michael Ewings, Fleur Wells and Kim Muffet. 4. Marg Woodburn enjoys Trudie Mallick’s butterfly cakes. 76

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FORBES

COLOUR YOUR WORLD PAINTED DAISIES With Janet Callaghan

I PURCHASED Painted Daisies in early 2012. My mother Pauline, with a couple of friends, owned a craft store in the 1990s named Calico Country, selling embroidered quilts, clothing, knits, floral arrangements and baby gifts. Painted Daisies is among an exciting range of boutique stores around the Central West, proving you don’t need to travel to the city to find unique and top design trends that reflect the relaxed style enjoyed here in Australia. We hope you like the homewares we have been buying – interesting and inspirational pieces to fill your homes for 2014 with lots of mustard, purple, chartreuse and navy blues for winter. Painted Daisies stocks lighting, furniture, a great range of mirrors, outstanding value canvas and an eclectic range of unique accent pieces, classic and contemporary art, Woodwick candles, kitchen lines, tree figurines, bed linen, cushions, bath towels and throws. When it comes to decorating we advise our customers not to be afraid of colour, especially when using a neutral base of white or beige on their walls. My husband Todd is a painter, so our home is filled with coloured walls, but for a low-investment change with a huge impact, go for cushions and throws to mix it up a little. There is no right or wrong with style. If you like a funky industrial piece of furniture but live in a modern home with clean lines, go for it! Todd and I built our home eight years ago and installed traditional picture rails. It’s all about what works for you. I have a brown lounge with vibrant red, orange and teal cushions piped with hessian mixed in and a red stitched throw, which ties in with a large print on the wall.

PAiNTED DAISIES

Come in and visit the Forbes/Parkes area as we have beautiful shops to offer to our customers with something different for everybody. Like us on Facebook and Instagram to keep up with new arrivals weekly and our giveaways in store. Images: Angus Waddell

ALLURE ON MAIN

HOMEWARES • GIFTS • FURNITURE

You don’t need to travel to the city to find unique and top design trends.

Interesting and inspirational homewares and furniture to fill your home. 77 Rankin Street, Forbes 2871 P: (02) 6852 4180 225 Clarinda Street, Parkes 2870 P: (02) 6862 6288 Like us on Facebook & Instagram to keep up with new arrivals weekly and our giveaways in store

A warm welcome and country hospitality awaits you at Allure on Main and RM Williams. New season styles, new labels; with natural fibres now arriving in the boutique. Toorollie wool knits and accessories | Clothing Company fashion coordinates Resort Report shorts, pants skirts and jackets | Carla Springs blouses Goondiwindi Ruggers and knits Full range of RM Williams in store; ladies, men’s and children’s; accessories, boots and footwear.

5 4 R A N K I N S T R E E T, F O R B E S Phone 02 6851 4778 w w w. a l l u r e o n m a i n . c o m . a u CWL | WINTER 2014

HORSES FOR COURSES HORSE ENTHUSIASTS from the Forbes district will be thrilled to know that the Sahara Park Riding School is up and running. Located 14 kilometres out on the Bedgerebong Road, the riding school is the brainchild of Helen Morris and Leanne Smith, both fully qualified and very passionate horse instructors and riders. The pair caters for all ages, mainstream and special needs. The riding school, located on 150 acres, has many facilities, including a stable complex and four top-class arenas: a shaded 26-metre sand round yard; a 60- x 40-metre sand arena for dressage; a sporting arena for barrel racing and flag and bending; plus a jumping and eventing arena. Campdrafting, team penning and performance horse auctions will also be held annually. Currently, 25 well-educated ponies and horses are rotated at the school. “The hardest task of all was finding suitable horses that were safe for beginners to experienced riders,” Helen explains. Sahara Park Riding School proprietors Leanne Smith and Helen Morris.

“We are here to supply horses, gear, boots and helmets for all our riders, who seem to enjoy the fresh air and country surroundings,” she continues, as she dispenses with gentle advice and encouragement to her young charges. Leanne works with the more experienced riders, taking them to the next level. Helen and Leanne have also made the call to become affiliated with Riding for the Disabled (RDA) and children with special needs. They feel honoured to be able to spend time with adults and children they can help. The new bunkhouse, dubbed “The Lodge”, is finally completed, consisting of a river red gum kitchen, wood fire, TVs and two 10-bed quarters, each with their own bathrooms and full disabled facilities.

Bella Davie, Laura Eldridge, Jasper Mackey and Sam Gibson love the new bunkhouse.

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If anybody feels the inclination to saddle up and explore a slice of the great Australian bush, then a call to the Sahara Park Riding School is well in order. Contact Leanne on 0414 795 707. CWL

FORBES

Six-year-old Bella Davie with her favourite horse “Jack” and mum Sheryn, live on a nearby cattle farm called “Suntop”. Bella likes trick riding and interacting with similar-minded kids and has been coming here since the school opened 12 months ago.

Young Jasper Mackey from Forbes gets rather excited when his mum, Louise, helps him saddle up “Razz” for his weekly ride. The 10-year-old, who has autism, can’t join his two brothers in footy and soccer but thrives with the horses. “The riding school has been a godsend for Jasper,” Louise says. “It’s good for his fitness and core strength but most of all it’s great for his self-confidence.”

Another dedicated rider is nine-year-old Laura Eldridge,who loves grooming “Bundy” and going on trail rides. It’s all a bit new for mum Sandra, who admits their family are not “horse people”. While Laura doesn’t have room for a horse in her backyard, she knows that if that day happens she will be “confident and rearing to go”.

Sam Gibson, 11, lives just down the road on a small acreage and can’t wait for his regular visits to Sahara Park. Sam’s favourite horse activities are showjumping and trail rides on “Errol”. Sam is an only child to Michael and Kate Gibson, who aim to provide him with every opportunity in life. “He seems to like the horses,” Kate says. “We thought we’d see how it all goes before we have to visit the bank manager.”

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FORBES

NEVER SAY DIE

THERE MUST HAVE BEEN SOME THIRSTY DRINKERS IN FORBES BACK IN THE GOOD OLD DAYS. IN THE EARLY 1860S THERE WERE MORE THAN 60 INNS AND HOTELS IN THE BUSTLING TOWN AND ANOTHER 50 IN THE SURROUNDING DISTRICT! THE NAMES of the early hotels often alluded to the birthplace of the proprietor or related to the gold rush. Thus we had the Rose, Shamrock and Thistle, the Bull and Mouth, the Old Musketeer, the Harp of Erin, the Hotel de France, the Great Britain and the Pick and Shovel, to name but a few.

It was this establishment that became one of seven Forbes hotels snapped up by Sydney-based entrepreneur Don Hodge OAM at the turn of the century (four were later closed and one was destroyed by fire).

In those halcyon days, entertainment was in the form of piano players, bands, minstrels, balls and dancing, theatre, billiards and snooker. Some hotels had a separate hall for these activities, along with the restaurants and stables.

Don began his business life with a single truck sales operation in Forbes. From these humble beginnings the Hodge family now runs several diverse operations, including aviation, commercial property development, trucks, security and, of course, hotels.

Within 20 years the number of hotels had almost halved. Several pubs had closed because their owners, and many of their patrons, had moved on, in search of their new El Dorado.

The Hodge Hotel Group currently own three hotels, including the Forbes Inn, the jewel of the crown. The pub is actually the newest watering hole in town, having been totally rebuilt after burning down following the first lot of major renovations.

By the 1930s, pub numbers had fallen to just 10, and hot water and “modern” alterations were made at the request of the council. The 1960s brought further great change. Concerns about safety regulations and directives from the Department of Main Roads led to the council ordering the removal of overhanging verandahs and posts. Three of the town’s hotels fought the regulation and kept their iron-laced verandahs, but otherwise the town lost a lot of architectural history and elegance. For nearly 100 years there has only been one hotel name change. The Clubhouse Hotel became the Forbes Inn in about 1973.

The Inn now has the facilities to cater for both small and large functions (up to 500 guests), with a large stage that Shannon Noll performed on one New Year’s Eve, after being judged runner-up on Australian Idol. The state-of-the-art TAB is the best this side of the Blue Mountains and is officially the highest ranked TAB venue in town. The pub injects thousands of dollars into the Forbes community through wages and donations, while sponsoring many sporting and social events. The Inn employs 30 casual staff with three highly motivated women ensuring the pub’s success: operations manager Kate Crawford, bar manager Bec Kennedy and functions manager Kristy Butler. According to Kate, the Forbes Inn is today a thriving one-stop entertainment venue, with great meals and accommodation, three kids’ rooms, TAB, Foxtel, Sky channel, Keno, gaming machines, pool tables, juke boxes and live entertainment. The Forbes Inn is not your typical country pub that you would find in a town with a population of about 8500 locals. But then again, a pub that has survived fire and flood deserves all the accolades that have been bestowed on it since reopening its doors. CWL Facing page: At the helm are operations manager Kate Crawford, functions manager Kristy Butler and bar manager Bec Kennedy.

CWL | WINTER 2014

Forbes’s finest & friendliest hotel! Everything you need under one roof. • • • • • • • •

Motel Accommodation Lunch & Dinner available - 7 days Multiple function areas 10 icy Cold Beers on tap Sportsbar & TAB facilities KENO available Foxtel & Sky Racing Bands, Pool Tables, Big Screens, Jukebox plus lots more • 2 x Kids rooms

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BRAVE HEART ALISTER LOCKHART OAM WAS 39 WHEN HE PACKED UP HIS HOME AND FAMILY AND LEFT THE SCOTTISH COUNTY OF DUMFRIESSHIRE FOR A NEW LIFE IN AUSTRALIA. DURING A LEISURELY TALK WITH CWL, THIS PLUCKY SCOTSMAN AND FORMER FORBES MAYOR OPENS UP ON LIFE, FARMING, POLITICS AND OVERCOMING ADVERSITY. YOUNG ALISTER was raised on a small farm near the Scottish towns of Lockerbie and Moffat. He enjoyed his carefree childhood with a close family, many friends and ample space for a boy’s needs. Soccer and various correspondence courses consumed his life when he wasn’t earning his keep on the family farm. In the mid 1960s he became involved with young farmers clubs, where meeting members of the opposite sex was high on the agenda. At an agricultural show dance he spotted an old school acquaintance, Alison Kirkpatrick. He hadn’t spoken to her for years but romance blossomed and they married in late 1967. After their wedding they decided to branch out on their own, acquiring a run-down 150-acre farm, “Branetrigg”. They had borrowed a lot of money and their financial pressure was only alleviated by Alison’s salary working as a maths teacher at the Lockerbie Academy.

lia, 1981.

“I had great difficulty convincing Alison that it wasn’t as hot as this when I was here the previous year,” he recalls with a grin. “She was very hesitant to believe me and the kids suffered terribly in schools that had no air conditioning at the time.” With time the situation improved and the family made the most of their new surroundings but Alister still questioned if he’d made the right move. “We made many new friends and the kids were settling into school but my one big regret was leaving Scotland and taking the children away from their grandparents. A feeling of guilt still remains.” During the 1980s the family immersed themselves in community affairs. Alistair joined Rotary (becoming president in 1985) while Alison joined Forbes View Club.

A LIFE-CHANGING DAY

Sons Andrew and Colin were born in the early 1970s followed by a daughter Lynn. The young family were all involved in the new dairy established by Alister, who by this time had introduced golf, squash and curling into his hectic schedule.

The family had settled into the farming routine when the unthinkable happened. On April 4, 1989, a large grouper (a bulk grain and fertiliser container) Alister was repairing, crashed on top of him in the farm workshop.

TIME TO MOVE

“If my employee Russell Glasson had not immediately lifted the grouper up with a tractor and front-end loader, my life would have ended there and then,” recalls Alister, who rarely speaks of the day his life changed forever.

In the late 1970s, Alister was desperate to expand his rural holdings. Bank interest was around 20 per cent and land was very tightly held in the area. After many unsuccessful attempts to buy land in the UK, Alister knew he had to look further afield. After much discussion, he and his mate Jack Woodburn decided to visit Australia to investigate land quality, availability and price. During a whirlwind six-week visit in 1980, the men travelled throughout Victoria, NSW and Queensland. A 1700-acre farm at Forbes, with 300 acres of irrigation, caught their attention and before long the contracts for “Werai” were being drawn up. It was about this time an incident occurred on a four-seater Hazelton plane that was to open up a whole new world for Alister. “During a flight from Canberra to Cudal, on a hot day, bouncing around like a cork in the ocean, I couldn’t help feeling very unsafe, sitting beside the pilot and not knowing what I would do if he became unwell, or worse still had a heart attack,” he recalls. “I vowed I would have to learn to fly. However it was not top priority in the first few years residing in Australia. I started taking flying lessons in 1985 and gained my restricted licence in early 1986 before gaining my full pilot’s licence two years later.” In early 1981, Alister introduced his wife and three children, aged 10 and under, to a very different life “Down Under”. The change in weather from a cool winter’s day of 15 degrees below to a searing 40-degree heat was debilitating for all concerned. 82

Alister and his family in the year they moved to Austra

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An ambulance was called and the crippled Scotsman was taken to Forbes Hospital with fleeting memories that haunted him for years. “My clothes were cut off, I remember the noise of the air ambulance, the helicopter from Sydney airport to Royal North Shore Hospital and not much else,” he says. Alister was unconscious for a fortnight, with three crushed vertebra, a damaged spinal cord, broken ribs and punctured lungs. Then came the dreadful realisation that he may never walk again. “This was such a terrible thought that my mind refused to accept it and I decided, come what may, to prove the doctors wrong.” Nearly six months later he was released from hospital, gratified that his caring neighbours had thankfully rallied around Alison and the family to ensure all the seasonal work on the property was carried out. “Back home I was determined to walk again, but had the tractor, truck and ute converted to hand controls. At all costs the farm would keep going and more irrigation would be developed,” he says. After sufficiently recovering, Alister purchased hand controls for the Forbes Aero Club plane, Piper Archer FZF (Foxtrot Zulu Foxtrot) and flew again as a paraplegic. For two years he walked between parallel bars for an hour every day with callipers on his legs to try to stimulate the nerves. It was to no avail and the entire family endured the harsh reality that the family breadwinner would spend the rest of his days in a wheelchair. >

INSPIRATION

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FORBES

Alister and his family in 1986.

Alister was awarded an OAM in 2009.

A NEW DIRECTION Change was in the wind and by late 1990 a byelection was held in Forbes. A councillor had left the area and Alister was persuaded by good friend Alan Perry to nominate for council. “I decided I would like to give something back to the community that had been so good to me and my family during our time of need.” History duly records that Alister was elected a councillor, not realising at the time he had stumbled upon a new and fulfilling career. One year later he was elected deputy shire president and knew anything was possible with the help of Alison, persistence and a good measure of self-belief. The accident had rendered him a paraplegic but this gritty and determined Scotsman had found a new calling. After much debate, the farm was sold in 1998 and Alister and Alison moved to a smaller 226-acre holding closer to town. By this stage the children had all attended university and were either living back in Scotland or Sydney and raising their own families. In 1999 Alister became the town mayor, a position he held for the next seven years before stepping down due to health problems. With Alison’s unwavering support, he served another four years as a councillor before retiring in 2012 after 22 years of service. The Lockharts moved into a house in town overlooking Lake Forbes.

Alister and Alison at Government House when Alister received his OAM in 2009.

“I had my accident when I was 47 years old. I thought my world had ended but little did I know that in some ways it had just begun. I would have to say to anyone who has the misfortune to have a similar accident, there is another fantastic career just around the corner. You can do anything if you try and never give up.” There have been many personal highlights along Alister’s amazing journey. In 2000 he was honoured to be selected to carry the Olympic Torch through Forbes, which was right up there with being awarded an OAM in the Queen’s Birthday Honours for service to local council and community. Having been involved with local politics and the Uniting Church for so long, Alister is still passionate about Forbes and the wider community. Although he loves his adopted country, whenever he hears the bagpipes or that unofficial Scottish national anthem, Flower of Scotland, the hairs rise on the back of his neck. CWL 84

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Alister carried the Olympic Torch through Forbes in 2000.

Masterly Mortons A RECENT EXHIBITION in Forbes was put together as almost a survey of the paintings from talented artists Ann and Glenn Morton.

The brother and sister outfit share a ton of talent. Glenn’s work covers local landscapes and overseas works (mainly Scotland and France), as well as his ever popular chooks. Ann’s works include some of the major pieces from her private collection. Her father convinced her to keep at least one of her best paintings each year. (He had met too many artists who regretted letting all their best work go). Ann also had limited-edition prints on canvas, as well as her most recent work that she was very excited to show for the first time in Forbes. “Growing up in the country has offered inspiration and freedom to follow our passion for painting,” Ann said. “Our father, Ron Morton, painted the Australian landscape all his life, and it was through his support and insightful critique that we both followed our passion for painting, especially colour, which you can only get painting from life.”

The Lachlan River has been a huge influence in their works. “I love painting people relating to the river. Fishing, lazing and memories of childhood days swimming at the river,” Ann said. Apart from Glenn’s vibrant river paintings he is well known for his chook paintings. Glenn took over breeding Plymouth Rocks and other breeds from his grandfather, Alan Morton, and they exhibit all around the district. Glenn has had many commissions documenting rural properties, often at times of change. Ann also gets a kick out of painting home-grown flowers, from the 100-year-old wisteria that grows on her home (50 metres from the Lachlan River) to the beautiful roses that thrive in her local climate. “Shop-bought flowers never have the same flow. I love mixed bunches with everything I can find in the garden, including a bit of Paterson’s Curse (such a beautiful purple) or some cape weed for a flash of yellow.”

Over the past few years Glenn and Ann have worked for the Cancer Action Group creating an artwork together over a two-hour luncheon. The painting is then auctioned, usually generating a few thousand dollars. These gifted siblings have a simple approach to their art: the next one is always going to be the best! 1. Artists Ann and Glenn Morton were thrilled to exhibit at the art show. 2. President of the Art Society Keith Mullette with Alison and Richard Morgan. Richard is the director of tourism, community and cultural development in Forbes. 3. Forbes Shire Council General Manager Brian Steffen and wife Leona with artist Claire Reynolds, Sydney, and Mayor Ron Penny. 4. David Morrison, Tony Thomson and Alan Sharrock.

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The University of Sydney

Educating Medical Students Rurally The University of Sydney, School of Rural Health (SRH) with campuses in Dubbo and Orange, provides a supportive and cooperative educational environment with exceptional teaching facilities. Each year, over 60 medical students live, study, and train locally. Over 200 resident and visiting medical professionals, teach locally and over 60 doctors of tomorrow, gain an understanding of regional health issues. The University of Sydney, School of Rural Health is investing in the future of rural health across Central West NSW. Find out more, visit: w sydney.edu.au/medicine/rural-health facebook.com/SchoolRuralHealthUSYD

Photo by Cactus Jam Productions

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The young doctors THE UNIVERSITY OF SYDNEYâ&#x20AC;&#x2122;S RURAL CLINICAL SCHOOL WAS ESTABLISHED IN DUBBO IN 2001 WITH THE DUAL AIMS OF TEACHING MEDICINE IN A RURAL SETTING AND STRENGTHENING THE RURAL MEDICAL WORKFORCE.

IN 2008 the School of Rural Health (SRH) in Orange was developed to further extend the program. Now, each year around 60 Sydney medical program students attend SRH campuses in Dubbo and Orange. They spend up to one year of their four-year degree being taught by health practitioners throughout central and western NSW. The School of Rural Health evolved, and continues to evolve, in response to local and regional needs. The school employs 40 professional staff and more than 200 local doctors and physicians as tutors. All classes are hosted on campus with some specialised classes held via video link with Sydney. These places are highly competitive, as rural students receive unique learning opportunities and practical experience. The School of Rural Health is funded by the Department of Health under the Rural Clinical Training and Support Program. >

CWL | WINTER 2014

MEDICINAL PURPOSE Associate Professor Mark Arnold graduated from the University of Sydney in 1983, and trained in rheumatology at Royal North Shore and Guy’s Hospital in London. He is now responsible for the development and management of the School of Rural Health in Dubbo and Orange, a role encompassing the implementation of teaching and research, as well as raising the community profile of the school.

Describe what it’s like living and working in Dubbo. I was comfortable with the idea of moving to Dubbo, and most importantly so was my wife. We had both worked in Gloucester (and continue to), which is a smallish town, and really enjoyed the different pace and attitude of the community. Having visited Dubbo on several prior occasions, we saw the growth and development taking place, and the ever-expanding range of facilities, which would be a surprise for people who have never left Sydney. We also noted the community spirit and congeniality of people we had met. We both looked forward to the potential for a better work/life balance. What have you found to be the best part of living in a regional city? The less frenetic pace of life, the relative absence of traffic (compared to Sydney rush hours), the friendliness and acceptance of people. Our suburb in Sydney had become over-run by mediumdensity housing and its consequent problems. Here in Dubbo, we see little of this. What affiliation do you have with Central Western NSW? My long deceased uncle worked for several years in Orange, and my family would often stay with him when I was a teenager. We would spend many a weekend on a friend’s property, which allowed us to perfect our dirt bike crashing techniques! I also had thought quite seriously about working out in the Central West when I was a rheumatology trainee, but was made an offer I couldn’t refuse for a job back in Sydney late in 1989. It was associated with Royal North Shore Hospital and I stayed there for the next 26 years. So, the thought of working in the Central West had some resonance with me for many years. What are some of your interests outside medicine? I have been involved with bicycle riding and racing for many years, with some reasonable results as a veteran or “masters” rider, but unfortunately ran out of time to pursue this much past 2012. Dubbo is a great (and safe!) place to ride a bike, and I have been most impressed with the local clubs and their members, and particularly with their inclusiveness. I also enjoy motorcycle riding, and am looking forward to being able to explore new opportunities in this area.

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EDUCATION

REBECCA BYRNE hails from Sydney’s North Shore and studied Exercise, Sports Science and Dietetics at the University of Sydney before tackling Medicine. It was while studying Dietetics she found her real calling. With a genuine desire to help people, Rebecca realised that pursuing a medical career was her only choice. Having lived in Sydney all her life, Rebecca jumped at the chance to learn in a smaller environment with more hands-on teaching. “The patients and staff are all supportive and keen to teach us and let us practise. I’ve been able to scrub in on a few surgeries, which has been great. I don’t think the larger hospitals could offer this same level of support,” she says. Rebecca says she would love to do her internship and residency in Orange before returning full-time, should the opportunity arise.

ROBERT POCKLINGTON grew up in Newport, completed a Bachelor of Medical Science at USYD and went straight into medicine at USYD. This is his story. My mum works in childcare and my dad makes pet food, so I will be the first doctor in the family. I found medicine to be extremely fascinating and loved learning about how our bodies worked and how we can intervene when things go wrong. Watching as my older sister trained to be a neonatal intensive care nurse also spurred me on. We still talk about interesting cases we’ve had to this day. When I first started medicine I began to realise the huge opportunities that existed in the country. Beyond the great experience and hands-on teaching, you have the opportunity to do something different and get out of your comfort zone. The Discovery Bus Tour offered by the university allowed me to see both the Orange and Dubbo clinical schools. Orange stood out to me as a great country town full of friendly people, while the new hospital facilities are fantastic. The great selection of cafes, restaurants and wineries means that there is always somewhere to go when we have a bit of downtime, and everyone who spent time out here has raved about it. I think I’ve gained great exposure to a wide range of medical conditions, while developing good personal and professional relationships with many of the more senior clinical staff. They are always friendly and willing to teach and pass on the skills that they have acquired throughout their many years of medicine. The coolest story from my placement so far was when I completed my time in ICU. As I was walking out, several of the patients I’d been helping look after stopped me to say thank you and encouraged me to come back to the country when I’ve finished my studies. It’s a great feeling knowing you’ve made an impact in someone’s life, even if it is just as a student. The junior doctors here are fantastic resources for helping us navigate the final years of medical school, and offer great tips about what areas to focus on, as well as pointing out interesting patients and cases that we would benefit from seeing. The senior clinicians are also very approachable and more than willing to spare some of their time to teach us the skills we need, something that can be difficult to find in the urban clinical schools. I would definitely consider returning to a rural area once I’ve completed my studies. The medicine and lifestyle is great and the patients are always so appreciative of the care they are getting.

COUNTRY GIRL Kate Goulding was raised on a dairy farm in Katunga, Victoria, before moving to Sydney in 2010 to study Medicine. She has spent the past two years doing placements in Dubbo, Darwin, Alice Springs and Wilcannia. “After two years of terrible coffee in Sydney, I was really excited to get back into rural Australia,” she says. “Dubbo was an opportunity to do an extended placement on the frontlines.” Kate says she loved her time with the School of Rural Health and Dubbo Hospital. “Great staff and friendly patients made hands-on learning so much easier and I’m certain I was a better student for being out there.” Her last year there reinforced her decision to work in the country as a junior doctor. “Orange Health Service has a great reputation as a hospital,” she says. This, combined with the vineyards and a decent coffee culture have made Orange an obvious choice for Kate for at least the next two years. “On another level, the district has plenty of eligible bachelors. A recent study showed the area had one of the highest numbers of rich, single men per capita!” CWL Words and images: Shot by Jake CWL | WINTER 2014

RURAL ACHIEVER

“Promotion of agriculture needs to revolve around the amazing things we are doing.”

FACING THE FUTURE TAMWORTH-BORN Sam Collier has all of 25 years’ experience living and working in the dusty midst of Australian agriculture, so it only makes sense that he would muster up the initiative to create a forward-moving Facebook page called just that. A country boy at heart, Sam spent a number of years farming throughout Nyngan and surrounds, and currently works as a machinery salesman for Kenway and Clark, Goondiwindi. He has recently been named 2014 Rural Ambassador for Goondiwindi. So what’s so unique about this young achiever? In April this year, he created an innovative social media hub with fan numbers climbing to more than 5000 within a matter of weeks, based on a particularly thoughtful attitude that just might gain traction in all the right places. “Promotion of agriculture needs to revolve around the amazing things we are doing; the progress we are making and just how great our produce and rural lifestyle is,” Sam said. “Consumers tend not to purchase out of pity, but rather they seek a premium, ethically produced product that’s the best on the shelf.” Imperative to this marketing approach is a collective sense of positivity, patriotism and pride. Sam believes that by connecting the farming community with the rest of society through education from the ground up, the universally relevant industry has the potential to receive an enormous amount of support. “Farmers don’t sing their successes well enough; they tend to be quiet achievers. The farming community is remarkable at engaging the farming community, but aside from that we are a very closed group,” he said. “We’re an old boy’s club that’s complaining we don’t get members because we’re all dying off,” he chuckled. The open, interactive nature of the Facebook forum, combined with Sam’s authentic background in and knowledge of farming is what seems to be starting a nationwide conversation. Sam is seeking the involvement of youth in agriculture, a collective understanding of the value of our fantastic farming products, and a gratitude for the consumers that are a cog in the wheel of the industry, all of which have the potential to assist in establishing Australian Agriculture as a widely known brand. Agriculture’s contribution to the GDP averages out at around 12 per cent, or $155 billion – beyond farm-gate (National Farmers Federation). What’s more, the vast majority of our agricultural businesses are family oriented, and as Sam says, are “keeping generations of Australians employed”. Hence, there’s a bigger picture of embedded value here, and it’s up to us to reveal the secrets of the dynamic and exciting industry that is agriculture in Australia. CWL Words: Anna Tickle Look up Australian Agriculture on Facebook and see what all the fuss is about. Merchandise is available for purchase, featuring the quirky logo designed by Sam.

CWL | WINTER 2014

Sam was sashed as Rural Ambassador by George Sloss, president of the Goondiwindi P&A Society.

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The sound that sells THE ACTION was fast and furious at the ALPA NSW Young Auctioneers Competition recently staged at the Sydney Royal Easter Show, with Central West auctioneer Justin Sanderson putting the small town of Warren once again on the map. Although beaten for the top position by Chris Gooch, Ray White, Garvin & Cousens, Tamworth, Justin acquitted himself well against nine of the finest young auctioneers in the state. “As expected, the competition was pretty tough. The bloke who won is a good mate of mine and a deserving winner,” he said after the competition. Becoming runner-up was a case of second time lucky for Justin, who manages the Warren branch of the Richardson & Sinclair agency. He competed in 2013 for a hard-earned third placing. “I guess I jumped up a grade on last year,” he laughed. It means that, like Chris, he has qualified for the Nationals in 2015, with the winner earning a trip to the world-famous Calgary Stampede.

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Justin explained that having been there before, he could better handle the nerves. “I was thinking about what had to happen rather than be daunted by the crowd,” he added. The crowd included girlfriend Jane Tickle, Justin’s proud parents Genelle and Trevor Sanderson, as well as the Tickle and Sinclair families. This hard-working country lad enjoyed his four-day Sydney jaunt, particularly the day he got to demonstrate his auctioneering abilities. “I got to sell three good steers, two with ribbons on, so they were a bit easier to sell than last year. The middle steer I probably started a bit high and that probably cost me a few points,” he said. A popular and deserving win was earned by Chris Gooch, 24, who impressed the judges with his strong technique, cattle knowledge and booming vocal cords. Chris was raised on a farm in the Dungowan area and knew he was going to be an auctioneer from a young age. He’s had considerable experience at high-level competitions, being both a former Queensland and NSW finalist.

“I was a bit calmer this year and my values were more on the money,” he said, sporting a black eye thanks to a rugby experience a few days after his win. Chris said his trip to Sydney was a tremendous experience, enjoying the company of his fellow competitors and selling in front of his family, friends and work colleagues. Now that the dust has settled this new title won’t count for much when he is doing his normal job of selling fat and store cattle, sheep and lambs and the odd clearing sale throughout the Tamworth district. Highly commended in the competition was Tom Tanner, Davidson Cameron & Co, Quirindi, while the Victor Chang charity steer sold at the auction for $16,500 and the grand champion steer, exhibited by St John’s College, Dubbo, made over 1500c/kg liveweight. CWL Words: Shot by Jake Images: Paul Mathews The Australian Livestock & Property Agents Association (ALPA) was formed 10 years ago and is the national body for more than 1200 agencies across Australia.

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COUNTRY SHOW

A jolly good show DESPITE THE ABSENCE OF THE TRADITIONALLY STRONG CATTLE AND HORSE SECTIONS DUE TO RAIN, THE RECENT CUMNOCK SHOW PROVED A TIGHTLY KNIT COMMUNITY STILL ENJOYS A GOOD COUNTRY SHOW. IF ANYTHING, the big drought-breaking rain prior to the show only enhanced the spirits of the hard-working locals, who were voted 2010 Community of the Year in the NSW Regional Achievement Awards.

This year’s theme was “Who let the dogs out!” in celebration of the return of the NSW Dog Association All Breeds Championship Show, which attracted 237 entries.

For those not in the know, Cumnock is located about four hours west of Sydney. Nestled between the Orange wineries, Dubbo Zoo, Parkes Radio Telescope and the Wellington Caves, the tranquil village is surrounded by a highly regarded mixed farming district.

There was no shortage of characters at the showground, with many enjoying the traditional sit-down lunch.

Despite being one of the smallest towns in the shire (with about 300 inhabitants), the Cumnock locals are justifiably proud of their show, which has been running since 1893.

For generations, various members of the Weston, Reynolds, Haynes, McCalman, Murray, Sparkes, Watt, O’Brien, Cary and Gavin families have turned up (to name but a few) to support the show and demonstrate true community spirit. > Above: Matt Fletcher, “Carinya”, Panuara, near Orange, was all smiles as the rain came tumbling down towards the end of the day.

CWL | WINTER 2014

COUNTRY SHOW

Show president David Weston looking the part with Cumnock Showgirl Lucy Watt, 2013 The Land Sydney Royal Showgirl Kennedy Tourle and Cumnock Rural Achiever Sally Gavin.

Local leader Pip Job was named RIRDC NSW-ACT Rural Woman of the Year.

HART’S CONTENT Among the many show stalwarts in attendance was retired grazier Les Hart (pictured above), who has barely missed a show for 90 years. He didn’t retire from his farm at “The Gap”, Cumnock, until he was 98 and could shear a sheep well into his 90s.

Show stalwart Peter Weston, “Googodery”, Cumnock, has been coming to the show for nearly 80 years and enjoyed his run in the Legends section of the mower derb y.

He was also a boxer of some renown and could hold his own when required. Apart from poor hearing, Les is still largely self-sufficient, living with his carer and eldest daughter, Lesley Tyrer, in Molong. When asked about his long life, Les admits he enjoys salt, sugar and beer – a surprising admission from a man who still enjoys fine health at age 102. For a man who has witnessed many changes over the years, he reckons the show still maintains its old values but misses the old Jimmy Sharman Boxing Troupe and the trots, both institutions long gone. One thing that Les Hart would never have expected at the Cumnock Show was the new lawnmower races. Productivity on all farms was allegedly down in the weeks leading up to the show as local farmers frantically worked on transforming their humble lawnmowers into V8 supercars!

Local legends take part in the lawnmower sprints.

Three laps around the showground tracks brought a lot of laughs from the crowd and there were a few mishaps to add to the madness that is lawnmower racing. Showgirl Lucy Watt, “Tenanbung”, Cumnock, started each race with a big grin and the drop of her jacket. She has been coming to the Cumnock Show since she was a tot and is currently studying Animal Nutrition at Charles Sturt University. The 2014 Rural Achiever is 20-year-old Sally Gavin, “Warrawong”, Cumnock. Another big winner is local natural resource management leader Pip Job, who collected the prestigious RIRDC NSW-ACT Rural Woman of the Year Award (look for her amazing story next edition!) >

CWL | WINTER 2014

Mower down! The slippery, wet grass claims another victim.

The men’s tug-of-war was serious busin

ess.

Judge Susan Law, “Narroogal”, Wellington, ring steward Scott Sullivan (right), “Church Hill Farm”, Cumnock, and exhibitors of these champion White Suffolk rams, Scott and Emma Cameron, “Spring Valley”, Cumnock.

Park Jennifer Jones from Illoura e of on h wit , bes For ns, bia Anglo-Nu . ats go iry her prized da

gs started his Gilgandra farmer and wood chopping exponent Ross Stockin pursuits. new sport at the age of 40 when his legs gave up on his running agile. and fit keeping loves and later years 27 He is still going strong

Orange motoring enthusiasts Graham Barrett and John Zelukovic rest on a truck they restored.

Cumnock contract fencer Les Roberts enjoyed catching up with old mates at the show.

net with Dubbo breeder Ashley Ben erd. ph She lian stra Frosty, her Au

Chook judge Keith Stewart, Dubbo, with prominent bird fancier Stan Thurlow, Gilgandra, and his winning Indian Game Hen. Stan has been breeding chooks for 65 years and has been coming to Cumnock Show for the past 10 years.

Cumnock Show Life Members Maureen and Jim Murray have lived in the district all their lives.

This 1955 FJ Holden was purchased for $400 by a 17-year-old Peter Williams in 1977 . It was driven on a daily basis until 1986 when it was placed on historic registration and driven on club outi ngs. According to Peter, the FJ has survived P Plates, drive-ins, girlfriends, daughters, divo rce and grandchildren! “My old FJ is history in progress,” he says with a broad smile. “Hopefully the grand old history of this car will continue through my daughters.”

The local kids had more fun than they could

poke a stick at.

COUNTRY SHOW

old mates Scott Murray, Celebrating the rain were rray. ham Smith and Jimmy Mu Dave and Peter Weston, Gra Graham Coddington, Coddington Poll Merino Stud, Yeoval, with 2014 Showgirl Lucy Watt, “Tenanbung”, Cumnock.

Working tirelessly on the gate was James Flick, “Yarran Grove”, Cumnock.

Prime lamb producer Robert Pye, “Avalon Park”, Larras Lee, says the recent eight inches of rain provided the best Autumn outlook he’s witnessed since buying his farm 47 years ago.

Cumnock prime lamb producer Andrew Watt, “Tenanbung”, was thrilled to receive half his annual rainfall in one month. “Two months ago we were bloody dry,” he said. “We destocked and were supplementary feeding the ewes – now we have feed up to our knees.” This local farmer has been coming to the show for 54 years but can’t remember the first two!

y, “Old Yullundry”, Cumnock, and Rory Ryan, “Millbank”, Yeoval; Jeremy Duff ssing the rain over a few cold ones. Dave Kiel, “Mione”, Yeoval, enjoyed discu

Instead of dodgem cars and ghost trains, Cumnock reverted to old school entertainment that included a wood-chopping and old vehicle display, keenly contested tug-of-wars for the little kids and kids at heart, egg-throwing competitions, which left egg on many faces, dog trials and a host of other fun activities. At the end of the day, flamboyant show president Dave Weston, “Beaminster”, Cumnock, welcomed the crowd and thanked his hard-working committee for their sublime efforts. “It was a tough decision to cancel the horse and cattle events but show me one farmer that is not happy about the rain,” he beamed to the enthusiastic crowd before introducing the 2013 The Land Showgirl, Kennedy Tourle, to officially open the show. “I’ve been fortunate to attend many bigger shows in the past year but I really love small shows like Cumnock,” she said.

Lachie Davis, “Rosevale”, Cargo, with his wolfhound-dane cross in the Dog Jump.

Your humble scribe hard at work soliciting information from fifth-generation cattleman Bruce Hodges, Baldry.

“The last 12 months has been a whirlwind and this will be my last show and official requirement before the Sydney Royal.” After the evening presentations, the locals watched the dog jumping competitions, with Jetson, owned by Matt Fletcher, “Carinya”, Panuara, clearing a staggering 2.37 metres to take out first place. By this stage, with all the action abating, it was time to support the bar with a well-earned drink to celebrate the rain and a local show that pulled the strong community once more together. CWL Words and images: Shot by Jake 98

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Local stockman Brent Chalker in the Working Dog Demonstration.

FOR SALE

232 Lincoln Lane, Narromine

R&H Dubbo 6882 1755

Lucerne & mixed farming country in a tightly held sought after area, situated approx. 20klms north from Narromine and approx. 40klms West from Dubbo. “Lincoln” is a mixed farming and grazing property with highly productive Lucerne flats, with the ability to turn over finished livestock. Permanent fully equipped electric bore on timer with outstanding reticulated water supply to all 20 paddocks. Quality Improvements 80x50 machinery shed, concrete floor workshop,3 stand shearing shed with yards, steel cattle yards with undercover concrete race including enclosed vet room, comfortable 4brm hardiplank homestead. • 496.52ha (1226.90acres) • Red loam / Kurrajong country • Fencing and laneways, mostly as new combination electric (western) & hinge joint • Rainfall 22-24 inches pa • Artesian basin Bore

Contact Listing Agent

Agent Monica Henley 0410 615 505

EXCELLENT WATER EXCELLENT LOCATION

rh.com.au/dubbo

Prance party RENOWNED FOR ITS BOUTIQUE EUROPEAN FEEL AND FRIENDLY ATMOSPHERE, DRESSAGE WITH ALTITUDE INTERNATIONAL HELD IN ORANGE IS A MUST-ATTEND EVENT ON THE AUSTRALIAN DRESSAGE CALENDAR. FROM THE SWEEPING, eucalypt-lined driveway to its panoramic views of Orange, everything about “Bradgate Park” is impressive and inviting. This magnificent property set on 300 acres on the outskirts of Orange boasts exacting equine facilities. It is also the venue for the annual Thinline Dressage with Altitude International CDI 3*, a four-day spectacle of international and national level dressage competition held in February each year. Owners John and Bev Healey generously open their property for this hugely popular event. The first one was held in 2009 following earlier discussions between Cathie Drury-Klein and the Healeys. Cathie was convinced the arena and property would be perfect to run a small and unique dressage event. The Healeys agreed to trial the event and so it began. Cathie and fellow event director Sue Scaysbrook, both well-known dressage personalities, have since worked tirelessly in collaboration with the Healeys to put it all together. The indoor arena was specially designed to international standards and boasts a surface made from a mixture of selected sand and imported European felt with a wax binder. Unlike other surfaces, it never requires watering. Visiting international judges have said that the surface is equal to the best in Europe. The arena complex also boasts a mezzanine level for spectators. In 2011 the event became a CDI 3* (International Dressage Event) – one of only three held in Australia at this level. All competitions are judged by a panel of international and Australian internationally qualified judges, providing all competitors with feedback as if they were riding in Europe. The concept behind the event was always to create a boutique European-style event, with a small and friendly atmosphere that was all about the competitors. The riders love the close-knit mood and the fact that they can congregate in the one area and interact with judges, sponsors, officials, volunteers, fellow competitors and the public.

This year, in conjunction with Taste Orange’s Slow Summer – Celebrating 150 years of Banjo Paterson – a billy-can race was held involving stock horses, riders, judges and officials. This was the cause of much frivolity and laughter. This sold-out evening event attracted visitors from far and wide, with many competitors and friends dancing into the wee hours of Saturday night. The popularity of this event is no doubt due to the strong contingent of riders who have embraced it from day one. CWL Words: Shot by Jake Images: Stephen Mowbray

This year’s show boasted a strong social element, with a complimentary welcome function open to riders, owners, grooms, sponsors, volunteers and officials held on the mezzanine level on the Thursday evening.

News Flash: Dressage with Altitude was awarded Australian Event of the Year at the Equestrian Australia awards as the magazine was going to print. CWL congratulates everyone involved on this great achievement.

On the Friday evening there was a bit of fun for everyone with an hour or two of education such as “Secret Men’s Business” presented by well-known dressage icons Brett Parbery and Tor Van Den Berge.

Above: Susan Elekessy, Canberra, looked stunning on board Don Rubin. The pair was successful in the Small Tour Championship.

The inaugural “Canine Calcutta” was a highlight and a successful fund-raiser, with 25 per cent raised going to the National Breast Cancer Foundation. Dogs were paraded before the crowd, owners were interviewed and the dogs were auctioned by guest auctioneer and famous Australian equestrian Heath Ryan, prior to racing. On the Saturday evening “Bradgate Park” truly came alive. The ever-popular Taste International Dressage in Orange Party was held during the Grand Prix CDI freestyles to music. 100

Guests enjoyed not only some of the best Australian dressage horses performing to music but also fine food and wine for which the Orange region is famous.

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Facing page, L-R from top: Hunter Valley rider Alexis Hellyer and Wacca W were winners of both the Grand Prix Under 25 and Grand Prix Freestyle Under 25; organising committee member Trevor Klein and his toy poodle Tommie are regular visitors to dressage events; Caroline Wagner, Victoria, and Tango V were winners of the feature event, the Grand Prix Freestyle to music; Lisa Martin, Scone, and imported mare First Famous placed in the advanced competitions; international judge and former Olympian Dr Ricky MacMillan congratulates her fellow team members on the successful and entertaining billy-can race on horseback; Chloe Cartwright and Oaks Othello prepare for the Novice Championship; Queensland competitor Sheridyn Ashwood rode Chocolate Box to win the Small Tour Championship; photographer Stephen Mowbray frequents equine events across the country.

EQUINE CULTURE

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A scene of serenity NESTLED SLIGHTLY WEST OF THE QUAINT VILLAGE OF RYDAL IS THE OWL PEN, A HISTORIC, MAGICAL DWELLING DATING BACK TO 1832. ORIGINALLY BUILT as a kitchen for the Queen Victoria Inn, the Owl Pen is situated on the old Cobb & Co. route, now known as Coach Road. Back in the day, the inn was the final stopover point before the horse-drawn coaches pulled in to the thriving centre of Bathurst, packed with essential items, news from home and a sense of promise for those in otherwise isolated areas. Today, Owl Pen owners Mike and Joanne Maxwell have transformed the original structure into a comfortable, unique farm stay for travellers and visitors alike. The Maxwells reside in the nearby Chapel House, which was originally built by Franciscan Monks in the 1920s. Set on 200 acres, the property is ingrained with history and the very essence of life in times gone by. Mike works as a barrister, while Jo is engaged full time with the property. The immaculate and expansive nine acres of parkland gardens are a testament to Joanne’s hard work and enduring passion as a qualified horticulturalist. The Owl Pen has just enough of a modern touch executed by Joanne herself to be a deliciously cosy residence that oozes rustic comfort, while retaining the original brickwork erected so long ago. The self-contained house boasts two generous bedrooms, complete with a spa bath and stunning sunroom, as well as a lounge with an impressive fireplace. Outside, a 40-foot swimming pool adds a little extra luxury for guests. Mike and Joanne’s four children, Chloe, Camilla, Brodie and Erin, all return with their spouses and children from time to time, and enjoy the quiet serenity of the rural setting. Chloe is a television presenter on Channel Seven, Camilla is a playwright based in New York, Brodie is a graphic artist and Erin is in medicine. Their busy and varied lifestyles all find common ground when the family unites back at Rydal, and their young children discover the beauty that is Chapel House and the Owl Pen. Mike and Joanne were attracted by the distinctive seasons and lovely climate of the Central West. They purchased the striking property from famous Australian artist John Olsen 16 years ago. John’s studio still exists and is now used as an art exhibition and local produce centre during the popular Daffodils at Rydal festival. The sprawling scenery fuels the imagination, and is contrasted by the intimacy and quiet of the cottage. The Owl Pen creates the ideal scene for you and that special person in your life.

CWL

Words: Anna Tickle Images: Angus Waddell

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BOUTIQUE ACCOMMODATION

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Magnolia Nursery & Little Garden Shop

“something special and unique for the garden and the gardener” quality plants | garden decor | giftware

Circa 1832

Located in the quaint rural village of Rydal. Self contained cottage on private country Estate, set within magnificent gardens. Two queen beds, decorated with old world charm, yet with all modern conveniences, including spa bath. The Owl Pen can be used as a base to explore Jenolan Caves, the Blue mountains and the Central West or enjoy the local amenities which include fishing, boating, four-wheel driving and bushwalking. Or simply relax and enjoy this little piece of paradise.

Bookings Phone (02) 6355 6202 | E: jomaxwell@bigpond.com

73 Wheelers Lane, Dubbo | p: 02 6882 2580 e: magnolia.nursery.dubbo@gmail.com

Servicing remote and local areas surounding Dubbo NSW, we can supply all trades. Specialising in Insurance repair work, bathroom and kitchen renovations, roof repairs and replacement and alfresco living areas We cater for rural repairs, shearing and machinery shed repairs, quarters repairs or replacement.

Unit 1, 12 Young St, Dubbo 2830 • 02 6884 1948 or 0429 407 164 • demarcobuilding@bigpond.com

CATRIONA GLANVILLE LANDSCAPE ARCHITECT

Innovative, sustainable garden design Central-West NSW • D.A & C.C Plans T. 02 6343 8288 E. info@outscape.net.au

www.outscape.net.au 104

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RYDAL BOUQUET JUST HALF AN HOURâ&#x20AC;&#x2122;S DRIVE FROM BATHURST LIES THE LITTLE VILLAGE OF RYDAL. UP THE HILL BEHIND THE VILLAGE SITS A HIDDEN TREASURE: CHAPEL HOUSE.

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IN OCTOBER 1998, Michael and Joanne Maxwell were living in Sydney when Michael surprised Joanne by presenting a signed contract for the purchase of Chapel House Farm from Australia’s foremost contemporary artist John Olsen and his wife Katherine. Joanne was devastated, concerned the children would not have a home in Sydney. Nevertheless, Michael took Joanne and her mother to the property the next day and Joanne’s mother was heard to describe it as “Camelot”. And indeed it is. Sixteen years later, arriving to interview the Maxwells, CWL found Joanne happily catching tadpoles from a fountain in the magnificent rose garden with granddaughter Phoenix and grandson Max, while Michael was enjoying some valued time with his family and tending to maintenance of Chapel House and its 200 acres. Joanne has fully embraced the property, considering at the time of taking possession neither she nor Michael had any horticultural training, or even a major interest in gardening. The home and garden is quite enchanting, and Chapel House is fortunate to have two keen and dedicated owners. Joanne described their early years here: “It rained for 18 months after we took possession. Our first winters in Rydal involved arriving from Sydney late on a Friday night, toiling all weekend in freezing wet conditions, often well into the night aided by the car headlights, planting and transplanting to get the garden back into order.” Then they’d return to Sydney, work for the week, only to repeat the performance most weekends for five years. Just six years ago, Joanne chose to devote more time to the garden, spending most of her week at Chapel House, and she has since completed a Horticulture certificate course at Ryde TAFE. The history of the property and its many and varied occupants is a colourful tale, and each has left behind indications of the way in which life was led. The classic stone building, the Queen Victoria Inn, which still stands on the hill overlooking Rydal, was built in the early 1830s as one of the many inns approximately an hour apart by Cobb & Co. bullock train from the base of the Blue Mountains to Bathurst and beyond. After the purchase, Joanne and Michael discovered the original land on which the inn stands was a grant made in 1842 to a Mrs Fraser (Nee Lydia Fulton), the daughter of reverend Henry Fulton. Joanne Maxwell is a direct descendant of Reverend Henry Fulton, so in a sense the family has returned to its roots. In 1917 the inn and adjoining land was purchased by Father Kennedy of the Franciscan Order as a college for the education of youths wishing to enter the order. 106

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Between 1919 and 1920 an adjoining new house for the priest was built and the inn was remodelled into accommodation for the students of Bonaventure College. The former handball court built for the Franciscans was used by one owner for spinning Angora wool, and in later years as a studio by painter John Olsen. It is now covered in a swathe of Boston ivy, which colours beautifully in autumn and is framed with standard roses, pretty irises and forget-me-nots. Adjoining the studio in what was likely the kitchens of the inn is the “Owl Pen”, a cute two-bedroom cottage (see our feature on pages 102 and 103), which is shaded by an arching golden honey locust tree and linked by lavender-edged pathways to the surrounding delightful gardens. Along the front of the inn there is now an elegant row of standard Iceberg roses and a deep bed filled to the brim with colourful perennials, pink bergenia in spring, summer-flowering orange Alstroemeria and day lilies, followed by Japanese windflowers in autumn. The wide sandstone verandah looks towards the old coach road and some of the first trees planted on the property, including an enormous English oak, which Joanne has under-planted with pretty Honesty, a towering tulip tree, and a big Arbutus or Irish strawberry tree, and a spreading horse chestnut with white Nerines skirting its base. A formal wisteria arbour sits alongside one of the five or more dams that collect natural run-off water and are used to irrigate the gardens and the stock on the property. Built on a sloping, gently undulating landscape, the nine-acre garden has a wonderful, very natural flow. Entering via the sloping drive, there’s a delightful avenue of flowering Prunus nigra, which blossom like fairy floss in spring, followed by deep plum foliage until winter. In the turning circle, a stand of maples once on a grassy knoll are now formalised by an English box hedge, a swathe of agapanthus and deep blue convolvulus. >

Previous page: Chapel House sits handsomely among nine acres of beautiful gardens; ornamental drumstick Allium; the deliciously scented David Austin rose ‘Jude the Obscure’; daffodils celebrate the arrival of spring in Rydal. Above: The formal rose garden features arbours, trimmed hedges and an elegant fountain. Facing page from top left: A favourite rose ‘Just Joey’; deep blue Echium or Pride of Madeira; decorative seed pods of Honesty Lunaria; built in 1919-1920, the priest’s house is framed with lush plantings; pink Prunus blossoms welcome spring visitors to Chapel House; the Queen Victoria Inn.

GARDEN

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GARDEN

Michael says the bones of the garden were here, and they have added to and enhanced the plantings, formalising some areas with hedging and softening others by widening and curving the beds and filling them with an amazing array of plants. They began with the gardens surrounding the house, the rose garden and then extended further west across the lake into the parkland. Joanne’s love of roses is evident in abundance, and she says she rarely arrives home without a new plant to join the hundreds already on display. There are old roses such as the colour-changing ‘Mutablis’, fragrant ‘Albertine’ smothers the arbour (which has been rebuilt twice after collapsing under the weight!), delicate pink ‘New Dawn’ and a recent passion is French Delbard roses, especially the multicoloured variety ‘Henri Matisse’. Michael has fondly renamed the lovely apricot rose ‘Just Joey’, ‘Just Joanne’ for his rose-loving wife. The Goose Lake is a focal point and is surrounded by yellow Iris pseudocoris, which goes berserk in the ideal conditions. Resident white geese float happily on the water, creating picture-postcard views. Water-loving weeping willows edge the lake, Nyssa or Tupelo enjoy a damp spot near the spring-fed stream and on the lake’s lower side, Taxodium or swamp cypress happily soak up any extra run-off. Beyond the lake, the gardens are park-like with many autumn-foliage trees and conifer species, lawns and low borders of agapanthus and cannas and water-loving hostas. The silver birch, copper beech, Alders and Liquidambar trees are under-planted with thousands of bulbs, creating a glorious spring display. The bulbs are thinned every few years and excess donated to the town to become part of the annual Daffodils at Rydal festival. Between 500 and 1000 new bulbs are added every autumn to create a sea of daffodils and jonquils in early spring. With the addition of a romantic white summerhouse, it is an ideal spot for weddings, and low sandstone walling, a sensory seating area and a statue of Anahita, the goddess of fertility, add a touch of formality. On the site of a former school house, a new rose arbour is covered in scented white Lamarque and Iceberg climbing roses, which contrast with the backdrop of blood-red dahlias in summer. But this is not just a pretty garden, it’s also very productive with many fruit and nut trees including apples, apricots, persimmons, pears, olives, a kitchen garden, and several rows of deliciously sweet raspberries. The fruiting medlar looks interesting laden with brown globes, but it’s unusual flavour means it’s mostly enjoyed by the birds. Michael describes Joanne as a perfectionist, and the garden is a living testament to their combined vision and hard work, beautiful throughout all seasons. However, there’s also time relax and enjoy the view over the lake from a newly constructed deck or to take the 4WD to the top of the hill behind the house and watch the sunset over the Great Dividing Range. You can visit Chapel House to see for yourself as it’s open for two weekends in spring when the village hosts the annual Daffodils at Rydal festival on September 13 and 14, and 20 and 21. CWL Words: Elizabeth Swane Images: Angus Waddell

Chapel House garden is also open by appointment and for wedding ceremonies. Inquiries: Call (02) 6355 6202.

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Above: The wide sandstone verandah of the Queen Victoria Inn; a pretty oriental poppy; generous plantings include purple Buddleia, bronze Berberis and perennials; owners Michael and Joanne Maxwell enjoy a top spot on the deck by Goose Lake. Facing page from top: The studio is almost hidden by lush gardens; the long-flowering rose ‘Mutabilis’ has changing hues and is complemented by pink ‘New Dawn’; tall spires of Oyster plant, Acanthus; the view from the western side of the grounds, through the trees and mass-planted daffodils, across Goose Lake to the ranges beyond; Delbard Rose ‘Henri Matisse’.

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GARDEN

Bloom and grow RHONDA MILLAR, owner and manager of the Old Ganarrin Garden Centre, Dubbo, will tell you that she is a perfectionist. Upon entering the expansive nursery on Gilgandra Road, you will see her eye for detail and immaculate presentation deep-rooted in row after row of seedlings, shrubs, mature plants, and everything in between. She is a worker, and doesn’t mind sparing a smile or two for the visitors who wander through the neat array of products and plants. Seven days a week Rhonda spends at work, and along with her son-in-law Sean McDonald and daughter Rebecca McDonald, the family is onto something. For 11 years they have preened and progressed the business, buying in plants from only the best, most respected growers throughout NSW and Victoria. The team of five includes three full-time employees who are qualified horticulturalists. All staff members work tirelessly to ensure the right advice is given to customers regarding plants that are suitable for the vast Central West region and care practices for the well-maintained garden. The Elements Café adds a little charm to the place, and a relaxing morning or afternoon can easily be whiled away here with a coffee or snack, while children can enjoy a bit of fun on the play equipment. Rhonda (pictured right) has always had a passion for anything gardening related, ever since her childhood days spent tending the family’s enormous vegetable garden at their home in Katoomba. “Dad used to make up a liquid feed from our chicken manure in a 44-gallon drum. We would stir it and stir it for weeks, before dipping a watering can in and using it as fertiliser for the garden,” Rhonda said. Simple things were effective, so it seems, and memories of her grandfather teaching her how to propagate carnations at the age of four are fresh in Rhonda’s mind. “We had nothing, but we had everything,” she said.

Visit Old Ganarrin Garden Centre today to explore the products on offer, and learn how to better care for your garden. Words: Anna Tickle Images: Shot by Jake

Countryman Motor Inn Visit our new Cafe - Selah At Countryman Dubbo service is paramount to ensure that your stay is enjoyable. Our motel is ideally situated and is central to all that Dubbo has to offer. The Countryman motel’s facilities offer the best of comfort with stylish and spacious motel accommodation in quiet surroundings. Here you can get a relaxing and peaceful sleep, whether you are occupying an Executive, Family or Interconnecting Motel Unit. While visiting our motel, enjoy an early morning dip in the swimming pool, a round of golf, or maybe a visit to the nearby Health Club Complex. It’s all here for you when you visit our motel in Dubbo. For more information please contact us Toll Free: 1800 678 544 Phone: 02 6882 7422 Fax: 02 6884 2432 47 Cobra street Dubbo NSW 2830 Email: countrymandubbo@bigpond.com 110

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Complete Your Lifestyle

ORANGE 173 Lords Place, Orange NSW 2800 Phone 6360 0655 Fax 6362 6591

TRADING Monday - Friday 9:30 - 5:00pm Saturday 10:00am - 3:00pm Sunday 11:00am - 3:00pm

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HOME & STYLE

Sitting pretty ADDY NUTHALL IS SPREADING HER LOVE OF HOME SWEET HOME THROUGH HER YOUNG-BASED INTERIOR DESIGN BUSINESS, PINK JAM TRADING. “I HAVE ALWAYS loved my home, whether it is moving furniture around or just buying a new cushion,” she said. “I have been in business for eight years and absolutely love what I do. Every project is a great source of energy and excitement for me. I enjoy building client relationships and making people happy. “Pink Jam Trading is all about bringing your home to life from fabrics to furniture and everything in between. Whatever it is, we can help you create a gorgeous interior that will give you goose bumps! “We also stock a range of designer fabrics including Manuel Canovas, Designers Guild, Warwick, ClothFabric and Osborne and Little to name a few. “And most recently, we have launched Designer Finds, which makes available to you our overflow of stock (of furniture and lighting) from our interior design business. Some items that I find simply must be shared. “Gorgeous interiors can change your home and your life. The ultimate is a client’s reaction when we have finished a job! Pink Jam Trading is about loving your home, walking into a room and getting butterflies about how it looks. >

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INTERIOR DESIGNER PROFILE

When and how did your love of interiors begin? My mum has always bought, designed and sold houses and so my love of interiors developed from seeing her transform an old house into a dream home. Growing up I was surrounded by gorgeous things from beautifully curated tabletops to a gallery of favourite art on the walls and, of course, Mum was forever rearranging the furniture.

What training did you undertake, or are you self-taught? With interior decorating and design, you’ve either got it or you don’t. You can learn how to create a gorgeous space but you need to have a flair for design already in your bones. I have always loved making my home beautiful, however my dreams of creating a career out of it did not happen until after I married and started a family. It was after I opened my home interiors store and started decorating houses that I delved into study. Between running the store, being on the farm and a mum to three gorgeous children, I needed the flexibility to study at home so I completed an online interior decorating course to solidify my skills and knowledge. I regularly update my skills by attending workshops – the most recent was a Megan Morton styling workshop. I also attend design events for inspiration and for keeping up-to-date with what is new and exciting in the design world.

How would you describe your style? Pink Jam Trading is all about bringing your home to life! We love all things colour, we love fabrics that sing, the feeling of home, mixing old with new and playing with pattern and texture. I love an all-white palette with amazing bursts of colour in artwork, fabrics, pendants, wallpaper, rugs and possessions. I love a touch of industrial and pieces that have a story.

What is the best advice you could give our readers on styling their own home? I absolutely love fabric! Fabric is one of the easiest ways to refresh a room and reflect your personality. Fabric can add colour, texture, pattern and comfort to a room and can really change the mood of a space. I use fabric to custom-make cushions, stretch it over a canvas board for a gorgeous piece of art, custom make upholstered bed heads, create lamp shades and pendants, make stylish window dressings, and recover old furniture pieces such as that old lounge that is collecting dust in the garage or those dining chairs that you can’t throw out as they have been in the family for years! Mixing large- and small-scale patterns from the same colour palette creates an interesting combination. Or go for a bold print and use it in small doses. Alternatively, choose a bold patterned fabric to determine the palette of a space and pull other solid colours from the fabric to use around the room. Go with what makes your heart sing!

CWL

Words and images: Pink Jam Trading

One of my favourite pieces is the velvet high-back armchair. Velvet is making a comeback and can really add an element of sophistication. It is available in pink, teal or navy and will make a fabulous statement in any room. (www.pinkjamtrading.com.au)

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KING’S ANTIQUES HAVE MOVED! English furniture, interesting collectables, decorative items & vintage teawares for that special High Tea 2013 Carillon Business Awards Best New Business Winner

AU S T R A L I A N M A D E A N D OW N E D

• Bathrooms • Ceilings • Walls • Restoration • Kitchen Splashbacks • Cupboards • New Buildings Ph: (02) 6332 1738 Fax: (02) 6332 1896 Email: amanda@pressedtinpanels.com 22 Vale Rd, Bathurst NSW 2795

www.pressedtinpanels.com

We have now re-opened at 151-153 George Street, BATHURST NSW 2795 0417 785495 martin@kingsantiques.com.au www.kingsantiques.com.au OPEN 7 DAYS 10am - 5pm

DUBBO HOME & GIFTS Crampton’s bring the store to your door For almost 30 years we’ve offered a free measure and quote service with our home service van. Call us today to have one of our consultants arrange an appointment within your home FREE of charge. Servicing Dubbo and the Western area.

every home, every occasion

Lots of surprises in store

Or call in and visit our showroom and friendly sales team.

62 Hawthorn St, Dubbo | Tel: 02 6882 8911 www.cramptonscarpets.com.au 116

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GIFTS FURNITURE ACCESSORIES Open: Wednesday - Friday 9am-5pm and Saturday 9am-12.30pm 89 Tamworth Street, Dubbo 02 6884 5962

HOME & STYLE

SOFT SPOT LOOKING TO COMPLETELY CHANGE THE EXPRESSION OF YOUR ROOM OVERNIGHT? AND FOR A COUPLE OF HUNDRED DOLLARS? THE HOME AND DECORATING STAPLE, THE TIMELESS CUSHION, IS YOUR ANSWER. THE CUSHION is the miracle worker and its presence can instantly inject style and colour into any room in your home, except perhaps for the kitchen. Throw pillows will completely transform the ambience of a room and this can be done in a single day, from idea, to purchase and finally placement. The cushion is something of a genius in my opinion. I recently updated a room in my own home with no more than five cushions and a throw. The instant face-lift was impressive and the room continues to enchant and excite each time I glide on by. Cushions are artistry. What are the elements of a truly gorgeous room? We all know you need to get the furniture and the accessories right, not to mention the lighting and colours. But there is one element that can really elevate the style factor in a room and this is texture. Adding texture will take a room to the next level. Texture, just like the throw pillow or cushion itself, is a makeoverâ&#x20AC;&#x2122;s best friend. Textured cushions are not only wonderful to touch, but they are also the pearls that make a room feel cosy and complete. Texture reminds us of nature, and not only are textured items interesting to look at, they tend to deliver the same calming effect that nature is able to provide. Colour can transform a room completely and give life to an otherwise dull space. Colour can realise mood in a room more so than any other element of interior design. Cushion colour pops are great, especially when mixed with interesting neutrals. Opting for a cushion that has neutral tones but with a quirky personality will add character to your room. Pattern is also vital for creating theatre in the room. The key is to create balance. Be sure to have adequate textured elements without overdoing it. A space lacking in tactile objects that appeal to the senses can feel cold and sterile.

Settle on a colour that you adore. If you have to rethink the colour, then it is not perfect for you. Select the one that grabs your heart the instant your eyes make contact. If you are struggling to settle on a colour, a good starting place is to gather your inspiration from existing artwork in the room. Select several colours from your artwork and then source a variety of prints and patterns that reflect the same colour palette. In the bedroom, for example, vary your pillows by size, texture, print, and style for the most pleasing arrangement. Your pillows do not have to match but should blend and work together. Keep moving things around until you have the look you are after. It may take a few extra minutes, but it is worth persevering. Cushions are not just for popping on the sofa or bed either. Cushions may also be used on the floor. Oversized floor cushions in the right room can add extra seating and deliver warmth to the space, making it very inviting. Used in this way they will introduce curiosity, resulting often in becoming a conversation piece with guests. Once you have selected your new cushions and arranged these on your elected furniture items, be sure to rearrange your homewares to bring the entire look together. Moving homewares from one room to another can be just as transforming as the addition of new cushions. Now sit back and watch family and friends gravitate towards your clever creation! Suddenly, you have a fresh new look for very little expense and energy. Next room please!

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Words: Pip Teys Images: KAS Australia

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Macquarie View

Unique and appealing jewellery, homewares and gift lines. Try our new selection of woodwick candles, Australian made Tonic Body Products and the latest styles of LouenHide handbags plus our boutique range of fashion pieces.

Specialist in Brass & Iron Bed Restoration & Sales 4 Dubbo Rd, Wellington NSW 2820

Shop 1 63-65 Boundary Rd, Dubbo

(02) 68452128

Ph 02 6884 8707

www.littlefishgallery.com.au E: littlefishgallery@bigpond.com

0419 207 194 dannyhawke@ westnet.com.au

Complimentary gift wrapping with all orders. Gift Vouchers are available - please call us to order

ABN 56355389402

Designer

Decor & Gifts

Unique Furniture & Design Studio • One-of-a- kind hardwood furniture made in Dubbo & ready for immediate delivery • On-site custom product design and quotation service assisting personal and business needs easily • Local and Australian made decor and gifts

• An exquisite range of fabrics • Modern and Antique furniture restoration services • Pick up, delivery and storage available • Call in and have a chat with Peta and the team today

79 Talbragar Street DUBBO | Phone 02

6884 7392

Design and Trading Hours 10am - 5.30pm Mon-Fri with Saturday’s by Appointment

Ewe Two

on dandaloo

Now stocking Vigorella, Boo Radley, Yarra Trail and Goondiwindi Cotton. Beautiful homewares and gifts including Flatout Teddies Glasshouse Candles and Sybella Jewellery. P 02 6888 8268 - E ewetwoclothing@bigpond.com 118

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www.ewetwo.com.au

HOME & STYLE

1 2

Finishing TOUCHES

6 5

1. HAMMERED PHOTO FRAMES 13x18 $27.95, 10x15 $24.95 (INSPIRATIONS PAINT DUBBO) 2. CANDLE HOLDER $75 (LITTLE FISH GALLERY) 3. HORSE STAND $149 (LITTLE FISH GALLERY) 4. BLACK MARBLE PEAR $25 (THE WHITE PLACE) 5. CLOCK CO CLOCK $69.95 (LITTLE FISH GALLERY) 6. CRYSTAL CANDELABRA $79.95 (DESIGNER DECOR & GIFTS) 7. CHATEAU RESIN WOOD GRAIN LAMP $155.95 (INSPIRATIONS PAINT DUBBO)

8. BLACK FRAMED CORAL ART 38x38cm $175 (THE WHITE PLACE)

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HOME & STYLE

BRIGHT IDEAS “LET THERE BE LIGHT” – the phrase is often used for its metaphorical meaning of spreading knowledge and dispelling ignorance. In this article I am using it literally as I describe how illuminating our world has never been easier, nor filled with so many choices. Step into the world of lighting and you will realise how a glamorous pendant light or a stylish lamp is able to stop traffic with the impact it can deliver. Lighting plays a key role when creating a feel in any room. I prefer lamp lighting in my home to set the mood, however, the kitchen requires overhead lighting as it is predominantly a work space. In any design undertaking, it is not only making decisions about fittings that requires our attention. Lighting up our homes also demands that we take special care when reviewing our lighting and electrical plans. The journey can appear tedious but attention to detail proves fruitful as it usually results in a high-functioning home. Ambient, task and accent. These are the three ways that lighting experts classify lighting. • Ambient light refers to the background lighting in any room, typically one or more overhead fittings that are turned on as you enter the room. • Task lighting targets specific areas such as the kitchen workbench, where you need high-quality light in order to see what you are doing. • Accent lights are used for highlighting an architectural feature in a room or artwork.

KITCHEN We prepare food, cook, eat, read and often work in our kitchens. This makes the lighting design a little more complex in this area. Good lighting allows you to view the food you prepare in its natural colours. Popular choices today include recessed, ceiling, track, pendant, undercabinet and sometimes wall-sconce or chandelier lighting. Recessed halogen downlights provide a sweep of light that can accentuate your island bench, sink, the timber in your cabinets or brighten glossy finishes. Under-cabinet lighting with a dimmer is an excellent way to illuminate bench-tops, particularly near a cooktop and oven. Hard-wired light fixtures are seamless and almost invisible. Recessed puck lights, custom-size track lights or slim-line strip lighting are popular choices for cabinets and shelving.

• Halogen downlights are popular choices in media rooms but they can cause glare on the screen of your TV. Wall sconces or lamps flanking your television are a good alternative. • Table or floor lamps are highly functional for reading. • Built-in halogen lights look stunning in your built-in bookcases and entertainment units. Fitted above glass shelves, they also do a striking job of illuminating your precious finds. • Accent lighting is worth considering – highlight your fireplace, sculptures or artwork.

It is vital that other lighting is used in conjunction with a pretty pendant light, because a pendant light will create a shadow on every space you work on as the light source comes from behind you. This is not only frustrating, but can be dangerous and cause unwelcome accidents in the kitchen.

• With lighting, more is better. You can always flick the switch if you don’t need the extra lights on.

BATHROOM

• Halogen lamps give off a pure and true light.

Many bathrooms have downlights but the overhead lighting emphasises the top of your head and all the facets of your face you don’t need reminders about. Wall sconces on either side of your vanity mirror are far more flattering. At all costs, avoid the cold, blue tones of a fluorescent tube and turn your choices towards fixtures with soft, warm incandescent bulbs.

• Incandescent lights are old standards, inexpensive but inefficient as a high percentage of the energy they consume is given off the bulb as heat, as opposed to light.

BEDROOMS Statement pendant lights or downlights are popular choices for bedrooms. Consider using a dimmer switch if using halogen downlights as the excessive heat they emit is best controlled and regulated. Dimmers also can provide you with the flexibility to adjust the intensity of the light to suit the amount of natural light available at the time. They also are very handy to have depending on the mood you are wanting to create. Bedside lamps are a fashionable way to inject soft light into a room without the need for overhead lighting.

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Let me tell you about the jargon used to describe different forms of light; it may help you conserve energy in your home.

• Fluorescent lamps are being utilised as energy-efficient alternatives to incandescent bulbs and are gaining in popularity. The upfront cost of a bulb is certainly offset by the long-term savings as they last 10 times longer than a standard incandescent. • LEDs (or light-emitting diodes) are durable (up to 20,000 hours) and use low energy. LEDs are very popular today in home interiors and exteriors. Let there be light, and there was light.

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Words, images and styling: Pip Teys

Brands included in our range are Etiquette handbags Spencer and Rutherford Boo Radley, Seven Sisters Anna Chandler Design Riley Burnett Jewellery Betty Basics, L'occitane

Fish river roasters from O'Connell freshly squeezed juices using seasonal fruit and vege morning and afternoon tea, including mal's scones, delicious carrot cake and much more lunch includes soup, nachos, tortillas, turkish hot press, pies, curry and more

We promoted our local and regional product, selling oils, jams, pickles and relishes, pistachios, honey, mustard, olives and Herbie's spices.

33-35 Warne Street, Wellington Cactus is open from tuesday to Saturday from 10am till 5pm Take away coffee or food available Catering for daytime meetings or functions is easy to arrange Just ring us on 68454647 or fax 68454648 Email: cactus.cafe@bigpond.com Or now, find us on Facebook: Cactus cafĂŠ and gallery www.facebook.com/cactuscafeandgallery

Choices Flooring by Brights 61 George Street, Bathurst 6331 4866 choicesflooring.com.au

Be Inspired....

100 Byng St, Orange, 02 6363 1160 thewhiteplace.com.au Open Mon - Fri 10 am - 5.30 pm Sat 10 am - 3 pm now online

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HOME & STYLE

kitchen business

4 1

5 1. WOOD BLACKBOARD $49.95 (DUBBO HOME & GIFTS) 2. RECYCLED TEAK HOOKS $69.95 (LITTLE FISH GALLERY) 3. HANDCRAFTED CHEESEBOARDS (AUS. SPOTTED GUM & AUS. TALLOWOOD) BY BELLA DESIGNS $29.95 (DESIGNER DECOR & GIFTS) 4. ADJUSTABLE SWIVEL BAR STOOL $179 (DESIGNER DECOR & GIFTS) 5. MEDALLION CANISTER SET $59.95 & MEDALLION CAKE TIN $49.95 (DUBBO HOME & GIFTS)

Canowindra’s must-see historic building

Great coffee, terrific range of gifts and furniture Exclusive clothing and accessories Contemporary artefacts and gallery Fully licenced cafe, serving our signature Spanish breakfast all day

OPEN: Thursday – Monday 9.30 – 4ish • 35 Gaskill Street, Canowindra • Phone 02 6344 1638

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At Inspirations Paint Dubbo, the expert team love your painting projects and will work with you to make yours amazing. Need some inspiration, some creative ideas with redecorating? Then see the team at Inspirations Paint Dubbo. They have years of experience and can help you with your project no matter how big or small.

Doing a Paint Project? Join Paint Club Free! • Everyday discounts of 5% off paint and 10% off accessories • Colour recording to make future touch ups a breeze • Early heads up on offers and promotions Join in-store at Inspirations Paint Dubbo or online www.PaintClub.com.au

Store colour consultant Jean Cain says “The best part of my job is the end result and seeing the customers happy with what we do.” You can book and appointment with Jean to get project and colour advice from the comfort of your own home. A wide variety of trusted paint, woodcare and wallpaper products are available across Inspiration Paint’s favourite brands including Dulux, Berger, Porters Paints, Cabot’s and more. Inspirations Paint Dubbo now offer an exciting range of home and giftwares to perfectly complement that freshly painted room. Stock includes clocks, photo frames, cushions, vases, ornaments and unique gifts. Let the team at Inspirations Paint Dubbo help you with your next project.

D E S I G N

P R I N T

P A P E R

Visit our boutique gift shop... Specialty Paper, Envelopes & Embellishments

G I F T S

Maileg birdies

Invitations & Party Accessories Childrenâ&#x20AC;&#x2122;s Toys for Creative Development Boxed Stationery & Cards Greeting Cards, Wrapping Paper & Ribbons

Dubboâ&#x20AC;&#x2122;s printer for 67 years Corporate stationery & promotional material Trade compliance & record books Personal printing from invitations to family histories Experienced graphic designers in-house 166 Brisbane Street DUBBO NSW 2830 P: (02) 6882 1233 E: admin@printingworks.com www.printingworks.com Like us for all your gift ideas and new stock arrivals

Caboodle of Orange Gifts

and friends

Your local store for all knitting yarns. Call in and see our unique range of boutique gifts and homewares for men, women, children and babies.

Like us on Facebook. Mail orders welcome!

186A Anson Street, Orange NSW 2800 P/F: (02) 6362 6310 E: caboodleoforange@bigpond.com www.caboodleoforange.com.au

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HOME & STYLE

WELL BUILT PAUL AND KATRINA TAYLOR bought Harnett Transportable Homes in May 2007 with a vision to succeed. They have done just that, and have been servicing the Central West in quality transportable residential and commercial buildings ever since. Paul and Katrina also own and operate TaylorMade Buildings, which is involved in creating commercial structures, brick veneer homes and extensions in the Central West. Since taking on Harnett Transportable Homes in conjunction with TaylorMade Buildings, Paul and Katrina have been able to reap the benefits of a market with demand. “There is so much potential for transportable homes, as they are hassle free with a world of choice,” Katrina said. “We offer steel frames and trusses at no extra cost, which means white ants are no longer an issue.” Harnett Transportable Homes designs, creates and delivers residential constructions from single granny flat-style units to four bedrooms plus a study. Paul and Katrina recently put up an eight-bedroom home with three

bathrooms, demonstrating their ability to custom-make buildings according to your particular needs. The best thing about the business is that homemakers have the chance to speak directly with Paul, who can pass on a world of experience and knowledge that is invaluable in this kind of industry. Paul has a terrific vision for homes and will assist with the design free of charge. Harnett homes come with a superior level of standard inclusions, with more options than you will know what to do with. In the past 6½ years, Harnett Transportable Homes has constructed more than 300 buildings, which is surely a testimony to their hard work and expertise. Utmost to their operations is providing a tastefully designed structural masterpiece that is ideal for your lifestyle or budget needs. Give Harnett Transportable Homes a call today and discuss your vision. Phone (02) 6882 6066 or visit www.harnetthomes.com.au. Words: Anna Tickle

HARNETT TRANSPORTABLE HOMES DUBBO

Phone: 6882 6066

Email: admin@harnetthomes.com.au

www.harnetthomes.com.au

Newell Highway, North Dubbo NSW 2830

• All homes constructed with steel frame & trusses. • Over 40 designs to choose from or you can design your own. • 6 Display Homes open on site. • Builder on site to answer any questions. • Includes delivery within 200km of Dubbo

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NARELLAN POOLS WESTERN PLAINS YOUR ONE STOP SHOP Locally operated since 1989 Large range of great shapes and sizes of fibreglass inground swimming pools and spas. Fully installed or Kit options

GIVE US A CALL SO WE CAN HAVE YOU SWIMMING THIS SUMMER!

OBLIGATION FREE QUOTES

Install over Winter

SERVICING:

Dubbo, Narromine, Mudgee, Nyngan, Lightning Ridge, Bourke, Cobar and surrounding areas

Monday- Friday 9am-5pm Saturday 9am-12pm Shop 1/ 31 Bultje Street Dubbo

FOR GREAT VALUE FOR MONEY CALL US

02 6884 3117

Subscribe Online SUBSCRIPTIONS | BACK ISSUES BOXED COLLECTIONS

SIMPLY VISIT OUR WEBSITE TO PLACE YOUR ORDER

www.centralwestmagazine.com.au ALTERNATIVELY, ORDERS CAN BE MADE BY CONTACTING US PHONE: 0429 441 086 | EMAIL: info@centralwestmagazine.com.au

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HOME & STYLE

WINDOWS

OF OPPORTUNITY

SINCE ITS ESTABLISHMENT in 2000, Western Plains Windows and Glass has been operating full steam ahead as a leader in its field, thanks to the innovation and experience of owners Colin and Rhonda Martin. Originally from Nyngan, Colin is a builder by trade with a true understanding of the industry and its demands. The coupleâ&#x20AC;&#x2122;s combined knowledge and experience has been instilled in the business to make it one of the most reputable window and glass suppliers in the Central West, as it continues to meet the evolving needs of customers. The business provides the local area with a vast range of products, including safety and security screens and doors, shower screens, mirrors, glass splashbacks and glass pool enclosures, as well as commercial, industrial and residential windows and doors. The team combines practicality with style to create the ideal quality product to help make your house a home.

Believe it or not, glass can play a huge role in determining the size of your electricity bill. In the onsite showroom at 23 Douglas Mawson Drive, Dubbo, customers can experience the difference between average glass and the insulated Comfort Plus glass, the latter of which can save a monumental amount of electricity. As well as being environmentally friendly, it is becoming increasingly necessary to make sure your house is secure, which is made possible with the renowned Crimsafe screens.

The team also offers custom-made timber doors and windows, as well as a 24-hour callout service for glass breakages. Western Plains Windows and Glass demonstrates craftsmanship and value for money. Give Colin and Rhonda a call on (02) 6884 8818 or visit their website at www.wpwg.com.au for more information. Words: Anna Tickle

Kitchens - Bathr ooms - Laundries - War dr obes Vanities - Stone Benches - Floating Floor s - Tiles For the best value custom and flat pack kitchens 28 Hawthorn Street, Dubbo Phone 6884 1292

23 Timor Street, Coonabarabran Phone 6842 2788

www.kitchen-concepts.com.au

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WE CARE ABOUT YOUR EYECARE Our commitment to providing the highest standard of eyecare is reflected in our eye examinations which focus on eye health and the detection of eye diseases, as well as vision assessment. World class technology is used to assist in the diagnosis and management of eye

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conditions and diseases such as glaucoma, macular-degeneration, diabetes and cataract. We stock a wide range of designer optical frames and sunglasses for adults and children.

DUBBO 02 6884 4077

3/47-59 Wingewarra Street, Dubbo 2830

WELLINGTON 02 6845 3453

4 Nanima Crescent, Wellington 2820

COBAR 02 6836 4077

39 Marshall Street, Cobar 2835

www.maxastrioptometrists.com

Winter

Wonderland

KATE WEARS CROCHETTA STONE BERET $60, VIOLET PRISCILLA ANIMAL PRINTED GLOVES $59.90, WISH FUR VEST $339, LTB SUPER SLIM JEANS $145 (141 ON MAIN); TOORALLIE BLACK MERINO WOOL TOP $79, R.M. WILLIAMS BLACK LEATHER BELT $77.95, ARIAT BOOTS $235 (ALLURE ON MAIN). CWL | WINTER 2014

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JACOB WEARS ITALIAN LEATHER GLOVES $139 (LUCKNOW SKIN SHOP); BOSSINI PURPLE CORD JACKET $175, SEINE SHIRT $49.95, COLLEZIONE TIE $35, ELEMENT JEANS $99.99, REEF SUEDE SHOES $80 (BYRNE CLOTHING & EMBROIDERY). 130

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KATE WEARS TOORALLIE MERINO WOOL CABLE SCARF $85 AND MERINO WOOL TOP $79 (ALLURE ON MAIN); BLACK MOHAIR BERET $39.90, ADORNE SILVER BANGLE $29.95, WISH DENIM BLACK JEANS $119.95, VERALI BLACK BOOTS $79.95 (141 ON MAIN). JACOB WEARS TOORALLIE MERINO WOOL SCARF $69.95 AND MERINO WOOL INK JUMPER $269, R.M. WILLIAMS JEANS $160 (ALLURE ON MAIN). PICNIC BASKET (DARCYâ&#x20AC;&#x2122;S OLD WARES). CWL | WINTER 2014

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JACOB WEARS (ABOVE AND FACING PAGE) SHOREDITCH BLUE SUIT $310, GERASE LT GREY SHIRT $59.50, DANIEL DIAZ BOW TIE $28.50, JULIUS MARLOW BLACK SHOES $149.95, NIXON SILVER WATCH $260 (ALSO PICTURED ABOVE RIGHT) (BYRNE CLOTHING & EMBROIDERY). ACCESSORIES: ADORNE BEADED NECKLACE $129.95, OLGA BERG ROSE GOLD CLUTCH $79.95, GABEE BLACK EVENING PURSE $44.95 (141 ON MAIN). 132

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KATE WEARS HONEY AND BEAU FALLEN LOVE DRESS DRESS $155, ADORNE EARRINGS $29.95 AND BEADED NECKLACE $129.95, OLGA BERG ROSE GOLD CLUTCH $79.95, ZIZI BY FLORSHEIM NUDE HEELS $149.90 (141 ON MAIN). CWL | WINTER 2014

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Stockists 141 on Main 217 Clarinda Street, Parkes (02) 6862 5900 www.fb.com/141onmain Allure on Main 54 Rankin Street, Forbes (02) 6851 4778 www.allureonmain.com.au Byrne Clothing 233 Clarinda Street, Parkes (02) 6882 1408 www.byrneclothing.com.au Darcy’s Old Wares Mitchell Highway, Lucknow (02) 6365 5126 www.darcysoldwares.com.au Lucknow Skin Shop & Boot Barn 4601 Mitchell Highway, Lucknow (02) 6365 5330 www.lucknowskinshop.com.au

Stylist Michelle Kent, So Stella 0409 466 223 www.sostella.com.au fashion@centralwestmagazine.com.au

Photographer Angus Waddell Photography 0427 428 454 www.waddell.com.au Models Kate Boshammer and Jacob Foran Hair Charisma Hair Design 253 Clarinda Street, Parkes (02) 6862 3798 www.fb.com/charismahairparkes Makeup Evolve Beauty by Jaymie 43 Mitchell Street, Parkes 0422 289 298 www.fb.com/evolvebeautybyjaymie Nails Christine’s Touch of Beauty 37 Church Street, Dubbo (02) 6884 2888 christinestouchofbeauty.vpweb.com.au

Location “Wanera”, Parkes

JACOB WEARS TOORALLIE MERINO WOOL CHARCOAL SCARF $95 AND MERINO WOOL PESTO JUMPER $129, SHIRT $120, BROWN LEATHER BELT $77.95, BONE LINESMAN JEANS $125 AND BOOTS $410 (ALL R.M. WILLIAMS) (ALLURE ON MAIN). KATE WEARS WISH CHARISMA TOP $129.95, ADORNE SILVER BRACELET $24.95, WISH DENIM BLACK WET LOOK JEANS $119.95, TOP END BLACK AND GREY SUEDE HEELS $125.00 (141 ON MAIN). WOODEN ROCKING CHAIR (DARCY’S OLD WARES LUCKNOW); DOUBLE SHEEP SKIN RUG $235, SALT AND PEPPER COWHIDE RUG $329 (LUCKNOW SKIN SHOP AND BOOT BARN).

Shop Locally

WE ENCOURAGE OUR READERS TO SUPPORT OUR ADVERTISERS AND THE LOCAL BUSINESSES WHO SUPPORT OUR MAGAZINE AND COMMUNITIES.

IN FOCUS | THE WINTER FASHION TEAM

KATE BOSHAMMER, MODEL How would you describe the experience of modelling for the CWL winter fashion shoot? It was an eye-opening experience that was highly enjoyable, and it gave me a new appreciation for what goes on behind the scenes. The day of the shoot was great fun, but constant from start to finish, with some challenging elements of nature thrown in to test us!

How have your roles of art director and writer for CWL changed your life? It’s been an amazing journey to work with the magazine since the beginning, and I love the challenge of creating 180 pages each quarter. I’ve grown personally and professionally, and it’s rewarding to work closely with our fantastic team members and advertisers. I really enjoy connecting with the people I’m privileged to meet through the unique stories I write about.

What do you love about the Central West? The magazine has really opened up the Central West to me, and I love the diversity it offers! There is such a variety of interesting and flourishing towns (large and small), landscapes, industries and culture. There’s always something to be part of, friendly people to meet and new discoveries to be made.

JACOB FORAN, MODEL What do you love about life in the Central West? The stand-out reason I love living in the Central West is the people. The Central West is full of amazingly caring, supportive and friendly people who, while still maintaining a laid-back attitude and brilliant sense of humour, are always around when times get tough and are willing to put in the hard yards when a job needs to be done. Communities throughout the Central West really exude a welcoming sense of belonging and acceptance of everybody, no matter what their background, personal interests or culture differences may be, and help to support these differences to create a diverse and fascinating place to live.

How have you pursued your love of music? I am currently a member of a four-piece rock band, Shooter McGavin, based in Parkes. Through the support of our families, friends and an ever-growing following of dedicated people, we have now been given the opportunity to start playing at more venues throughout the Central West. We have begun the process of writing and recording our first collection of original music, which we intend to release independently late in 2014. At a time when live music is struggling, it feels great to be a part of a community that is willing to support it. Everybody should take the time to get down to their local live music venue and experience how awesome live music really is.

What does photography mean to you? Photography allows me to showcase the way I see the world through imagery. There is much beauty in so many different forms and it is exciting to be able to capture that moment in time.

What kinds of Central West images have you enjoyed capturing? I love photographing historical buildings/ homes, such as Coombing Park. Gardens are enjoyable, as are the fashion shoots.

What are your three main passions in life?

ANGUS WADDELL, PHOTOGRAPHER

MICHELLE KENT, STYLIST Why is fashion and styling such a passion for you personally and professionally? Fashion is a fantastic vehicle of self-expression. My love of fashion is fuelled by “the dream” – to create beautiful garments that fill the void of what women really want. While I am always proud of the end result, it is the process that truly excites me. Fashion starts as an idea, and then it is a process to see the idea come to fruition in a garment. From design to selection of colours, fabrics, textures and construction techniques, it is a wonderful journey to create an individualised piece that will be cherished by its owner. Styling, on the other hand, presents me with the opportunity to bring a fashion idea to life on a broader scale. I adore the concept of forging a fashion landscape through the assembling of many different pieces. I truly enjoy the challenge of orchestration in styling. It is a great creative outlet to play around with contrasting and complementary elements to evoke a mood that allows the audience to connect with the fashion pieces.

How have the roles of CWL fashion stylist and writer enhanced your professional portfolio? The CWL magazine has presented me with an excellent venture to extend my creative relationship with fashion for the benefit of a specifically local readership. Inspiration for fashion is all around us, but there is something special about being able to take trends from the runways in Milan to the plains of the Central West in the pages of this magazine. My ambition as a fashion stylist and writer has been to provide a visual and print translation of style that is accessible, and more importantly relevant to this magazine’s readership. Using this wonderful platform I have endeavoured to create fashion pictorials and editorials that inspire local women to evolve their style by buying local and experimenting with new styling techniques. Ultimately, CWL allows me to share the wisdom I have acquired over years in the industry to a broader audience to hopefully allow more women to love their look every day.

My family, photography and the breeding and training of work dogs. CWL | WINTER 2014

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FASHION

A STITCH IN TIME IT IS A COMMON saying that history repeats itself. There is no clearer example of progressive repetition than in the world of fashion. We move forward and yet we look back for inspiration. Trends come and go, but it is perhaps not the “look” that needs recycling, but the “make”. In yesteryear, all clothes were handmade. If unable to weave the needle themselves, women visited ateliers to have garments made just for them – their bodies, personalities, purposes and passions. Fashion was an art. In 1849, Tolstoy’s Anna Karenina made a trailblazing reference to a character wearing a coat, “bought ready-made”, and with this remark the fashion world changed. Acceleration of industrialisation made fashion a business of manufacturing. While the price has never been lower, the cost has never been higher to exploited labourers and the environment. Lack of individualism in fashion is now abundant. There is an array of under-worn and under-loved garments sitting in wardrobes everywhere. But what is the alternative? So Stella is about timelessness in contemporary times. This label has turned back the fashion clock to offer women the experience of visiting the So Stella studio, a modern atelier, to have something special tailor-made just for them. Honouring the principles of ethics and sustainability, So Stella is not about making an endless number of clothes that are destined for the sale rack. Each piece is made with purpose and love to be worn with purpose and love. Every detail is taken into consideration in the creation process – fabrics, shape, style and occasion. Tailor-made is not an archaic practice or just about dressing the elite. All women are now able to experience tailor-made. So Stella is a label inspired by the past for women who are looking for beautifully crafted pieces, tailored to suit their individual needs, that will stand the test of time. Words: Natalie Polak Images: Sam Hargraves

www.sostella.com.au threads to last a lifetime

So Stella is a boutique fashion label based in Orange, NSW. All garments are ethically handcrafted from quality fabrics and can be ‘Tailor Made’ on request to suit your individual needs. So Stella is available online or contact us to visit the Studio.

0409 466 223 | enquiries@sostella.com.au

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VISION SPLENDID YOUNG EYES OPTOMETRY is a boutique optometry practice in Young that offers the highest level of professional eyecare and eyewear to the people of the Central West and beyond. At the head of it all are Janine and Simon Hobson, a passionate and committed couple who have owned and operated Young Eyes for 11 years and counting. Cowra-born Janine recalls the moment it all began, when she first met Simon (a local veterinarian at the time) on the tennis courts in Young! Since then the teamwork and progress of Young Eyes has only grown, and is a testament to the two. Young Eyes Optometry specialises in children’s vision, dyslexia and visual stress, three significant areas that cause not only literal headaches, but also metaphorical ones, for many patients. Young Eyes was one of the first practices to purchase the technologically advanced Colourimetry machine, which determines whether colours in specific patients’ lenses will assist with their ability to read, and improve everyday comfort.

The dedicated team at Young Eyes Optometry includes Jeanette Elliott, Catherine Miller, Colleen Hannaford, Simon & Janine Hobson, Nicole Martin, Tracey Aston and Melissa Oldfield.

Paramount at Janine and Simon’s practice is ensuring patients are comfortable and treated as unique individuals with vastly different needs and requirements.

Young Eyes Optometry also tests for common eye diseases such as glaucoma, cataracts, age-related macular degeneration and diabetic retinopathy.

The highly trained team at Young Eyes Optometry attends education conferences on a yearly basis to maintain the latest knowledge and relevant skills.

Janine and Simon pride the practice on its local sponsorship and community support. They are major yearly sponsors of the Regional School of Music in Young, and contribute widely to smaller community functions.

The friendly, well-informed team will take the time to assess each patient’s vision in depth, and discuss a myriad of alternatives to ensure their vision is the best it can be now, and in the future.

For all of your eyewear and eyecare needs, contact Young Eyes Optometry on (02) 6382 4000 or visit their website at www.youngeyes.com.au. Words: Anna Tickle

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FASHION

WELL SUITED BYRNE CLOTHING & EMBROIDERY, PARKES, FORMERLY KNOWN AS ARNOLD BYRNE MANSWORLD, HAS BEEN TRADING IN THE BYRNE FAMILY FOR MORE THAN 45 YEARS. IT ALL BEGAN when Arnold and Margaret Byrne, parents and parents-in-law of current owners Tony and Mandi, were on a return visit to their hometown of Parkes from Griffith where Arnold was managing Ron Della’s Menswear.

In 1986, one of the sons, Tony, returned from overseas and was at a loose end, so fell into working at the shop to give his father a hand. He is still there today. Tony took over managing the business when Arnold retired about 12 years ago.

Arnold realised straight away that business was fairly slow in the old Raffin’s Store and approached the owners to lease it with the option to buy. The owners agreed and Arnold took over some weeks later.

Arnold, aged 82, still comes in most days for about an hour and helps out and seems like he still enjoys the place. Now he helps trim the embroidery and chats to the girls!

Arnold Byrne Mansworld was born in January 1969. It was a particularly hard time to establish a business as manufacturing companies were closed over the four-week Christmas holiday period, meaning there was no stock to trade. When he eventually did receive stock he operated using empty shirt, hat and shoe boxes stacked on display to give the illusion of more stock.

Byrne Clothing & Embroidery has grown over the years and now occupies two premises in Parkes. Arnold and Tony bought the old Ace Dry Cleaners in the mid 1990s and expanded sideways.

Arnold can remember affording to hold just two pairs of each size in King Gee trousers, then ordering two more when he sold the originals. Money was extremely tight. His wife Margaret was also involved in the business, mainly sewing and doing alterations as well as bookwork – besides raising three sons! The sons, none of whom demonstrated any desire to run the business in the early years, were all living in Sydney when Arnold was offered a deal “too good to refuse” and sold the business in 1984. With the decline of the business two years later, he was offered the opportunity to buy the business back at a ridiculous price. So he did, in what company representatives referred to as “the sale of the century”.

This expansion led to new lines for men and women, resulting in the unisex name of Byrne Clothing & Embroidery in 2000. The business has since become a member of IWS (Independent Workwear Sellers), of which Tony is director. Customer service was Arnold’s golden rule way back in 1969 and is upheld in Byrne Clothing today. The store is unique in covering clothing for all ages from quality suits and formal wear to school wear, sporting team clothing to work wear, men’s and women’s surf wear to contract work wear incorporating four in-house embroidery machines and a digital printing and design service. Byrne Clothing & Embroidery employees nine full-time and casual staff. Tony’s commitment to progress and change is perhaps his secret to longevity in retail. Recently introduced brands at Byrne Clothing include R.M. Williams Stockyard, Gazman, RVCA, Deus and Zoo York. Words: Mandi Byrne & Anna Tickle Image: Angus Waddell

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GOURMET FRESH FOODS “CLASSIC COFFEE” daily at Tommy’s Deli Lama

Deli Lama food for the soul...

Eat in or take away Open 7 days from 8am for Breakfast and Lunch p 02 6344 1006 87 Gaskill St, Canowindra

www.frockworkorange.com.au (111Endsleigh Ave. Orange)

“ A Buyer & Seller of L ved Designer, Ladies, Mens, Childrens & Vintage Clothing” Mon - Fri 10 - 5pm Saturdays 10 - 2pm ish Private Group Bookings welcome, Nibbles provided

Ph (02) 6360 0706 / 0401401073

CWL | WINTER 2014

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FAIR OF FACE THE RENOWNED Skin Corrective Centre, Dubbo, was the brainchild of sisters Kim Scott and Heidi Nichols. It was back in their teenage years when both girls suffered from severe cystic acne, which was no doubt their biggest motivator to provide the services and knowledge that the Central West was in need of at the time. Regional women and men in the Dubbo area originally had little to no access to treatments and professional advice other than those provided by a dermatologist. Evidently, there was a gap in the market with their names on it. The two took it upon themselves to kick-start their careers studying beauty and dermal therapies in Sydney, before spending the next 10 years furthering their education and training by working for major skincare companies in Australia and overseas. Our urban counterparts had advanced procedures and plastic surgeons literally on their doorsteps, while we, their Central Western brothers and sisters, went without. So in 2009, The Skin Corrective Centre was created and now employs eight local, fully qualified beauty therapists and three visiting plastic surgeons. It provides a modern and comfortable environment where men and women alike can receive the most up-to-date skincare treatments, home care and advice. With services such as IPL, laser treatments, cosmeceutical skincare, Botox injections and plastic surgery consultations, the popular business is up there with many skin centres in Sydney. Other popular treatments include microdermabrasion, skin needling, resurfacing peels, waxing and tinting. The professional staff at The Skin Corrective Centre come with a wealth of knowledge and are all qualified dermal aestheticians. The centre boasts an atmosphere in which you can feel safe and sophisticated, knowing you are being cared for by a highly trained team using only the highestgrade equipment and ingredients.

With Kim’s brand development experience and Heidi’s time spent working under Dr Douglas Grose, creator of the well-known ASAP product range, they are encompassing a shared dream and philosophy. What keeps Heidi and Kim progressing is the positivity and confidence evident in the smile, raised head or subtle gratitude of a client. Over time, the improved condition of their skin and general appearance creates a new aura of happiness, which can only be accredited to the passion and knowledge that the sisters so obviously inject into the business. The Skin Corrective Centre comes with a touching tale, and has grown to become a successful, valuable business to Dubbo and its surrounds. It is open Monday, Wednesday and Friday from 9am to 5pm, and on Tuesdays and Thursdays from 9am to 8pm. Contact the girls on (02) 6885 6349 or book your appointment 24/7 online at www.theskincorrectivecentre.com.au. Words: Anna Tickle Images: Shot by Jake

“Cosmopolitan style, local value and service.”

make an appointment bella & sissi 74 macquarie street dubbo nsw 2830 02 6882 1001 hair@bellasissi.com

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opening hours

monday 9am-7pm tuesday to friday 9am-5pm

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closet cowra

Easy Living BEATRICE black croc, black, tan $279

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Any of these symptoms may indicate visual stress.

An initial assessment is only $44

Call Ruth Simmons 0427 463 401 for a friendly consultation. www.opticaloptions.com.au CWL | WINTER 2014

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THE HOTEL • RESTAURANT • MOTEL GATEWAY TO THE CENTRAL WEST Accommodation The perfect place to stay, eat & rejuvenate on your way to or from the coast!

AWARD WINNING FOOD

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THE DENMAN

1 - 5 Ogilvie St, Denman NSW 2328 Motel & Office: 02 6547 2303 Restaurant & Hotel: 02 6547 2207 Email: office @denmanhotel.com.au Web: www.denmanhotel.com.au

Lucknow Skin Shop and Boot Barn is a family run business

spanning four generations. We have a 45 year history of manufacturing sheepskin boots and two generations of wool classers so we’re not just your average retailer, we know sheepskin inside out. At Lucknow Skin Shop and Boot Barn we stock Thomas Cook and Wrangler Clothing for all ages, Moda Immagine ladies fashion and RM Williams Stockyard. We have a wide range of boots and leather accessories for the colts and fillies too, in all the latest styles and colours to keep you looking great.

4601 Mitchell Highway, Lucknow 2800 OPEN 7 days 9:00 to 5:30 | Phone orders welcome Ph 02 6365 5330 Visit www.lucknowskinshop.com.au if you just can’t make it in-store.

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Larger than life HELEN LIVINGSTON, owner/operator of 2 Fat Ladies, Lucknow, knows a thing or two about fashion. Her store is simply delightful, filled with fabulous fabrics, clothing for all sizes, from petite to size 24, scarves, handbags, jewellery and a huge assortment of gifts. Not only can you buy everything you need for a wardrobe make-over but you can also learn how to pack it when you go on holiday. Established just before Christmas 2008, Helen’s business has grown to be an outstanding success. The business was opened in a much smaller store in Lucknow, but three years ago a larger space became available and the shop has expanded to become a day tripper’s delight. Next door to 2 Fat Ladies is the 2 Fat Ladies Café & Lolly Shop run by Helen’s daughter Alyson. You can easily lose track of time; whether it’s drinking coffee, eating lunch, shopping or even attending a workshop. Helen provides stimulating workshops on a regular basis including learning how to pack like a pro with carry-on luggage only, how to wear scarves and accessories to bring out the best in you, and colour styling. Jewellery workshops are run regularly and beautiful beads are available to create your own interesting design. Helen describes her store as “an Aladdin’s cave, filled with everything you could wish for”. “I love colour and just love to buy unusual and interesting things,” she said. Helen sources many of the items, including silk scarves and stunning kaftans, on her overseas trips. The store is open seven days a week and is on the left-hand side of the Mitchell Highway as you exit Orange. There is plenty of room for parking, including bus bays. Visit www.2fatladies.com.au or find them on Facebook for more information. Words: Emma Dresser Images: Ivan Littlewood

STOCKISTS of Threads, Cordelia Street, Free Woman, Avocado and more. PLUS, in store now...

in all sizes

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Fashion | Workshops | Gifts Mitchell Highway, Lucknow

Phone 6365 5437

sales@2fatladies.com.au Open 7 days per week 9am - 5pm CWL | WINTER 2014

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BUSINESS

COUNTING ON

TECHNOLOGY

THERE IS NOW a new breed of accountants who leverage technology to make the lives of their clients simpler. And beyond technology, John Curley, of Peacocke Accountants, Dubbo, is seeing a dramatic shift in the relationships between clients and business owners. The Peacocke Accountants team includes Jon Fletcher, Suzie Samson, John Curley, Narelle Garling and Ritnesh Kumar.

In the past, many accountants only served a compliance role. So what changed? Technology now allows value-added services to simplify the lives of business owners. Some of the major advances include web-based cloud platforms (revolutionising the collaboration between clients and their accountants), document sharing and storage, electronic document signing, breakdown of geographic barriers with remote computer assistance and video conferencing, and a paperless environment. John feels technology has made accounting fun for the first time. He laughs at clients’ reactions the first time he tells them they can snap a picture of a receipt when they buy something and then throw it away, or how they can send customer invoices straight from their smartphone. These advancements are allowing Peacocke Accountants to foster stronger relationships with their clients. Please give the professional team at Peacocke Accountants a call on (02) 6882 3933, or visit their website at www.peacockeaccountants.com.au. Words: Anna Tickle & John Curley

WHAT MAKES A CENTURY 21 AGENT? THEY’RE MADE OF ONE PART FRIENDLY HANDSHAKE, THREE PARTS IRON JACKAROO AND NINETY-EIGHT PARTS BURNING THE CANDLE AT BOTH ENDS UNTIL THEY FIND A PERFECT HOME FOR YOU. AND IF YOU’RE WONDERING HOW SOMEONE COULD BE A HUNDRED AND TWO PARTS, THE ANSWER IS SIMPLE, THEY’RE THAT GOOD.

ASK US FOR A FREE MARKET APPRAISAL CENTURY 21 Golden West First Floor, 258-260 Macquarie Street, Dubbo P 02 6884 9500

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144 Brisbane Street Dubbo NSW 2830

Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS

The Grapevine Cafe has great coffee and great food. We offer an indoor or outdoor dining experience with full table service. Situated in a beautiful heritage listed building with a spacious courtyard.

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PORTRAIT of a lady DUBBO-BASED ARTIST Gill Pedrana likes to amble around her comfortable, open-plan homestead as she paints from a bright corner she has commandeered near the kitchen.

“I had a few deep and meaningful conversations about what I was doing and no one tried to talk me out of it. I had made my mind up and that was that.”

Her surroundings have to be clean and orderly before she and Muffin, her friendly labradoodle, can find their mojo. It’s all about creating the right energy and this artist has it in spades.

Close friends could tell she was serious about her decision and were both supportive and thrilled that she’d found someone to spend the rest of her life with. Gill’s family was equally elated she was finally tying the knot.

She normally prefers working in quiet surroundings, especially in the mornings, but does allow herself the luxury of tuning into ABC radio. She paints people, animals and still life and recently stepped out of her comfort zone to attempt surrealism. “I do paint a lot,” she says with an engaging smile. “I like to keep painting till something is finished, with sometimes two or three paintings on the go.” Over a cup of tea, Gill explains how her life has turned full circle from a former life as a young and vivacious English born and bred model turned agent. Her life was turned upside down after meeting Aussie vet Ross Pedrana in the UK through a mutual friend – a stylist from her modelling business, Number One Model Agency. “My friends were naturally surprised that I was to marry an Australian and emigrate,” she says with another big flash of the pearlers.

“I was 33 years old and my three sisters had all married very young. After a failed seven-year relationship in my 20s I thought I’d never marry and so did they,” she says with another beaming smile. Love took her by storm and there was no turning back. Gill flew back to Australia on two occasions to check things out and was married within eight months of meeting her man from Down Under. The romance attracted a lot of attention from some unlikely parties, including a BBC documentary. “We were quite a high-profile agency and it was about moving from a big corporate office in Birmingham to a small house in Narromine on the other side of the world,” she laughs. Gill spent the first two years of her new life travelling throughout NSW, helping Ross in his sheep breeding work. > CWL | WINTER 2014

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LOCAL ARTIST

She didn’t return to the UK for another three years until she felt strong enough to call Australia home. Eventually she did make it back for family visits, but by then she had her own young family in tow. Ross and Gill’s children are Lydia, 21, a communications student at UTS and Andrew, 18, who recently finished school at Shore, North Sydney, and has just started a plumbing apprenticeship. Lydia is home for the weekend and has spent time working in her university holidays with a freelance TV producer making promos for Australia’s major networks, featuring The Voice and The Bachelor. She has also completed a year, one day a week in term time, as an intern with Channel Nine. Gill describes both her offspring as “rather special”. Lydia was born on the third attempt of IVF, coming into the world a week early, just before Gill’s 36th birthday. Andrew was also an IVF baby, conceived during the very last attempt of the arduous medical treatment. It almost ended at 21 weeks and Gill was ordered to spend the rest of her pregnancy in a hospital bed. After three weeks at Dubbo Base she was flown to Sydney’s Westmead Hospital for a further 10 weeks. Andrew was born seven weeks premature, six weeks shy of Gill’s 39th birthday. He spent an extra month in hospital but has no lasting health issues. As the kids grew up, Gill and Ross turned their attention to building a new homestead, which they moved into in 2001. It was now time to seriously focus on something that had been eating away at her for years. “I’ve always drawn and painted but the turning point for me came in 2010 when I stopped working at Dubbo’s Pet Medical Centre to concentrate on my art,” she says. “In that year I had an exhibition of 27 local identities at the Western Plains Cultural Centre, a fabulous facility, museum and art gallery.” The artworks were beautifully reproduced in a simple, stunning book, People Matter, featuring everyone from a local priest, jockey, rugby coach and sports radio announcer to a retired school principal, anaesthetist and local MP. “I spent time with all these people (in the book) and took a few photos for greater detail but prefer working from real life,” she says. The positive feedback from her first exhibition prompted this emerging talent to recently complete four new works for a combined Fresh Arts exhibition called Seasons, staged at Molong’s Jayes Gallery in May. “These days I call myself a practising artist. You never stop learning,” she says. Having recently graduated with a Diploma of Visual Arts with Distinction, Gill is now enrolled at TAFE to do an Advanced Diploma. Gill Pedrana has certainly found her passion with her paintbrushes but freely admits her best works are her children. Expect to see a lot more of her creative style throughout the Central West in the next few years. CWL Words and images: Shot by Jake

Above right: An example of Gill’s recent foray into surrealism. Right: Gill in her modelling days. Facing page: Local identities Gill painted for her exhibition in 2010.

Gill’s first exhibition was reproduced in a stunning book, People Matter. Visit www.gillpedrana.com for more information.

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Flying Doctor

Peter Mortimer

Michael Logan

Joe Snare

Dawn Fardell Dr Tooth

Geoff Mann

Joan Frecklington

Mr School Principal

Mrs Samuels CWL | WINTER 2014

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Sophie’s choice LIKE THE vast majority of this magazine’s readers, I really do believe that local is lovely. I love sourcing, growing, cooking and sharing fresh, seasonal food. So, almost three years ago I started a blog called Local is Lovely. But the story really starts five years before that when I was happily working as a journalist in Sydney. An invitation had arrived at the office for a lunch at Surry Hills institution Longrain, showcasing venison from Orange NSW. Of course, I went along eagerly. It was a meat I loved but didn’t often get the opportunity to try and yes, it’s always nice to be invited out to lunch! Our host was deer farmer Tim Hansen of Mandagery Creek Venison. He was lovely and the lunch was fantastic. Phone numbers were exchanged, articles were written and three months later I found myself engaged to said deer farmer and packing up my Sydney life to move west. On our farm we grow deer then market our venison to a range of customers. Twice a month we attend farmers markets in Sydney and have developed some really great friendships with fellow stallholders. I was collecting the recipes they gave me for their various produce and handing them on

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to friends when the idea to share them with a wider audience took hold. And so Local is Lovely, the blog, was born. For almost three years now I’ve been collecting recipes and stories from “nice farmers like us” and, thanks to the internet, connecting with loads of lovely, like-minded people around the world too. In that time, Tim and I have also been blessed with two children, Alice (6) and Tom (4), and the blog is also full of the family food we love to cook and eat together. I never considered a book would come of it all, that is until we had a visitor at last March’s North Sydney Markets. It was my now friend Robert Watkins of Hachette Australia and he wanted to know if I’d ever considered writing a book. Five months later I’d both considered and written one! Local is Lovely is a heartfelt, homemade book full of the recipes that my family and friends like to cook and share together. But most importantly, it’s also full of stories about the people behind the recipes – the producers. They are the stars of this show and I thank them for letting me tell their stories here.

Local is Lovely (Hachette Australia, RRP $35) is available at book stores around Australia and via Sophie’s blog (www.local-lovely.com).

Your Host Jasmin Bond ****

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Come in and enjoy a coffee in the warmest, friendliest atmosphere. You'll be treated like an old friend - every time!

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We also have a tandem bike for hire, so you can see all of the beauty Orange has to offer, from a different angle.

6 Lysterfield Road Orange NSW 2800

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Enjoy our gorgeous café garden which is loaded with T:: (02) 6361 4546 our own produce and even some animals! F:: (02) 6361 4566 : jasmin.bond@bigpond.com

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E:: jasmin.bond@bigpond.com F:: (02) 6361 4566 (02) 6361 residence withT:: peaceful, valley4546 views. Landscaped

Greentrees Guesthouse is a very comfortable country lawns, Orange 2800 flower beds, shrubs and trees combine to create a beautiful, relaxing garden and serene NSW atmosphere. 6 Lysterfield Road 6 Lysterfield Road Located close to Orange (only 4.5kms from the post office) in Central West NSW, Greentrees is less than four hours (Cnr Pinnacle and Lysterfield Rds), Rd and we are on your right. Rd and we are on your right. drive fromThis Sydney’s CBD. It is the which to explore Orange and the Rd. scenic andlefthistoric local areas. ourism RTurn ating TPinnacle becomes Pinnacle Rd.ideal Turnlocation left into from Lysterfield This becomes into Lysterfield ABN 762 Orange89 NSW 2800400 186 past Elephant Park then turn onto Racecourse Rd. pastpeaceful Elephantpastoral ParkAAA then turn onto Racecourse Rd. Our comfortable and elegantly decorated suites offer tranquillity and views. CBD. Turn left at Woodward St. (2nd Roundabout). Go CBD. Turn left at Woodward St. (2nd Roundabout). Go **** Book Directions: in today for business orSydney pleasure, and enjoy Orange a traditionalDirections: cooked breakfast, dinner in our BYO restaurant From drive through From Sydney drive through Orange and Ph 02 6361 4546 Jasmin Bond home-grown hospitality. Fax 02 6361 4566 special weekend for two. (Pictured Below) special weekend for two. (Pictured Below)

Orange NSW 2800 6 Lysterfield Road

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Sunday 1 to Sunday 22 June From the Garden: Botanic art by Mary Ann Mein, Orange Regional Gallery Friday 13 to Sunday 15 June Orange Antique Fair, Orange Function Centre Sunday 14 June Orange Region Farmers Market @ Orange Showground, Leeds Parade Tuesday 8 July Peppa Pig Live! Treasure Hunt @ Orange Civic Theatre Saturday 19 July 8th Annual Black Tie and Gumboot Truffle Hunt & Dinner, Borrodell on the Mount Wednesday 20 August Lee Kernaghan – Beautiful Noise Tour. Orange Ex-Services Club

/visitorange

/visit_orange

CWL | WINTER 2014

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LONDON CALLING

I HAD ENVISAGED London to be a cold and wet, dreary kind of city that was crowded, polluted and far from inspiring. As the holiday drew nearer, I cringed when I thought about eating their stodgy food devoid of fresh fruit and vegetables. I know my husband is going to love reading this opening paragraph when I admit that I was wrong (there is always a first time!). I really had underestimated incredible London. Our family concluded a fantastic three-week trip of the UK with several nights at the Thistle Marble Arch Hotel, just off Oxford Street, London. It was a stunning way to end what had been a superb holiday for our family of four. The weather was very Aussie like and scorching! We were told that London was experiencing its hottest summer in 20 years. Not a sniff of rain in sight. London delivers far more than the average holiday time frame is able to absorb. We walked many kilometres while there and simply couldn’t get enough of the treasures we encountered. The Underground is superb, moving us around in rapid time so we could enjoy the rich history and culture of London. Our arrival into London was through the exclusive suburbs of Kensington, South Kensington and Hyde Park, a grand entry. The royal palaces and stately homes of the Royals are certainly worth visiting; however we decided to soak up the highlights that revolved around art, theatre, sightseeing and food for this visit to London. The Garrick Theatre was one of our favourite memories of London. We booked Rock of Ages before we left Australia and the three-hour production was jam-packed entertainment (pictured right). The audience was highly engaged with the artists, singing along, clapping and generally having a ball. My 16-year-old son stood up and clapped magnanimously at the finale, indicating clearly that he had most definitely had the time of his life. I’ve never seen him so animated. The theatre experience was a full afternoon and evening encounter; we dined at the charming Garrick Hotel, adjacent to the theatre, and drifted around Leicester Square and Piccadilly Circus until the wee hours before catching the Underground back to our hotel. London would be incomplete without a visit to the National Gallery, which houses one of the world’s greatest art collections. As we alighted from the tube at Charing Cross Station we were immediately struck by Trafalgar Square and Nelson’s column. The view from the square takes in Pall Mall, Whitehall and Northumberland Avenue, an inspiring part of the old London. Trafalgar Square is London’s main venue for rallies and outdoor public meetings. The National Gallery perched atop of the square has an amazing collection. 150

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There are paintings by Botticelli, Michelangelo, Raphael, Rubens, Rembrandt, Van Gogh and Monet to name but a few. The National Gallery was founded in 1824 but did not acquire its current home until 1838, a magnificent building to house the stunning collection. The gallery off the bucket list, we wandered along Butler’s Wharf alongside the Thames with a myriad of river-front restaurants, mostly fine dining. It was an impressive walk. We drifted past the HMAS Belfast, which played a vital role in World War II but is now resigned to being a tourist attraction. Tower Bridge is iconic, completed in 1894 and now a symbol of London. The twin towers and structures that enable the drawbridge to perform were certainly worthy of the 50 or so photos I took. In the area we were perplexed by a distinctive feature in the skyline: the Gherkin or St Mary Axe designed by Norman Foster in 2004. From here we were off to visit Westminster Abbey, the nation’s coronation church. As we wandered along Bankside we passed what looked like an old power station, indeed it was, but now is Tate Modern, a relatively new gallery that houses sculptures, paintings and modern installations. The walk to Westminster Abbey took us right past Big Ben and the Houses of Parliament. Big Ben is the name given to the 14-tonne bell of the clock that rises above the Houses of Parliament. We were right in the thick of Westminster, the heart of political and religious power for more than 1000 years. You couldn’t help but feel overawed with the pomp and monumental architecture. Big Ben was first set in motion in 1859 and its resonant chimes have kept exact time for the nation ever since. Last but definitely not least on the list of amazing experiences was the London Eye. We purchased online “fast track” tickets, which meant we jumped very long queues and walked straight on to one of the 32 capsules for our 30-minute ride on the 135m-high observation wheel. Without the pre-purchase we could have waited two hours. The Eye was erected in 2000 on London’s South Bank as part of the city’s millennium celebrations. From our vantage point, we were treated to panoramic views of the city and a glimpse of why more than 8 million people call London home. London is so much fun – I beg you to visit for the ride of your life. Did I mention we also visited Harrods, The Tower of London, Shakespeare’s Globe Theatre and the Science Museum, and the food was spectacular? All in four days in dazzling London! CWL Words and images: Pip Teys

TRAVEL

London delivers far more than the average holiday time frame is able to absorb.

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RESTAURANT

Passion on a plate IT’S HARD not to be impressed when you walk into Orange’s latest culinary experience, One Nineteen Restaurant. With 14 friendly staff, a motivated boss and a dining experience that won’t cost a fortune, the new business is destined for success. The venture, which started out as a cafe for eight weeks before the restaurant opening, was the brainchild of Kate Jones, a well-known local caterer who previously ran a commercial kitchen from home. On the catering side, Kate and her vibrant team have built a solid reputation over the past four years, preparing luncheons for businesses, weddings, parties, dinners, graduations and opening nights. Kate has been in hospitality a long time, including nine years running the Anson Tea House and Eatery – about the same time she’s been married to Phil Jones, her business partner and main man behind the scenes. Now they are in the new residence, a former paint shop that had been vacant for several years before Kate recognised its potential, things have never been brighter. With adequate parking and excellent exposure, the One Nineteen Restaurant has become a talking point thanks to head chef Nicola Salter, who has a genuine passion for food. “In Orange there is either a pub meal or fine dining. This place, which comfortably seats 65 guests, is somewhere in the middle,” Kate explains, as she works the room with effortless pleasure. “Our idea was to create a unique, relaxed atmosphere where I could unleash my own passion for food and people.” This upmarket restaurant also features daily newspapers, great Belaroma coffee, a licensed bar and the biggest panorama of Orange you will ever see. The historic print, taken circa 1908, takes up three walls and was lovingly brought back to life by Doug Spicer. Kate invites all our readers to come in and try out the delicious new menu. Mention that you read about her in CWL and she’ll throw in a free slice or coffee! CWL Words and images: Shot by Jake

Above: Kate is in her element running a busy restaurant. Right: Team members Guy Hampton, Michael Rudd, Liz Thompson and Sharne Kelly.

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Enjoy boutique accommodation in the heart of historic Millthorpe. Perfect for larger groups looking for an indulgent and relaxing weekend away.

RedAgape Guesthouse 4 Blake St, Millthorpe www.redagape.com.au follow us on facebook: www.facebook.com/redagapemillthorpe CWL | WINTER 2014

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YAHGUNYAH SELF CONTAINED COTTAGE

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weekday? 30 Maxwell St, Wellington Yahgunyah cottage, a newly renovated timber vernacular building, is one of the many fine examples of the 1920â&#x20AC;&#x2122;s era. Beautiful fret work shines in the hall way and the front of the building, with lovely spires to add much interest. The treasure of Wunderlich is in on walls and ceilings in most rooms and hall.

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P: 6882 6769

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www.visitwellington.com.au | 1800 621 614 154

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DELIVERING

THE GOODS GARIAN FOODS is a family business owned by Kelvin and Lois Head (pictured right). The Dubbo-based enterprise covers a wide area of the Central West and sells to both the general public and businesses. Kelvin and Lois have been in business for more than 22 years. They have a team of 13 staff, who are expertly trained and understand the business, which specialises in dry, chilled and frozen produce. Located at 2/13 Douglas Mawson Road, there is plenty of parking and access for the public and always someone on hand to help you determine the best deal for your party or business need. Kelvin speaks enthusiastically about what it is that makes Garian Foods the best in the business: â&#x20AC;&#x153;We love to look after our customers and we believe that it is our quality customer service and friendliness that keep our customers coming back. We have a quality team of staff, who are enthusiastic and hard-working, and we provide high-quality produce at competitive prices.â&#x20AC;? Garian Foods is proud to be associated with NAFDA, a large Australian-owned food service procurement company, which gives the business access to major manufacturers at competitive pricing. This also ensures Garian Foods has access to the latest in innovative food-delivery systems. All customers can feel safe and secure knowing that the food and products delivered by Garian Foods is safe and fresh, and that the business is accredited with all of the required food authorities and HACCP. Words: Emma Dresser Images: Elizabeth Tickle

OPEN

TO T H

E PU

Servicing the Central West for 25 years

BLIC

Frozen Goods - Smallgoods - Ice Cream - Paper Goods - Packaging Butcher Supplies - Party Supplies - Distribution Garian is a family owned business, proud to be associated with NAFDA which gives us access to major manufacturers at competitive pricing. At Garian we strive for customer satisfaction - call in and our friendly staff will help with any of your party and food needs. Kelvin & Lois Head 2/13 Douglas Mawson Road DUBBO Phone: (02) 6884 1166 Email: enquiries@garianfoods.net.au

The Lion of

Waterloo

Dating back to 1841, this tavern was a popular stop for coaches, including the Cobb & Co, after crossing the Macquarie River. The Tavern still welcomes visitors and has some interesting history of its own - in 1854, it is said to have witnessed the last known duel in Australia. This historic tavern with its rustic charm is open daily for drinks and dinner. Open from 4pm Daily

| Cnr Gipps & Montefiores Streets, Wellington NSW 2820 | 02 6845 3636 CWL | WINTER 2014

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Brand NEW luxurious studios Be the first to enjoy!!!

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HERITAGE MOTOR INN The Bathurst Heritage Motor Inn has built 17 brand new luxurious studios for the discerning guest seeking more space, up-to-date finishes with an elegant style. The studios enhance the 30 deluxe motel rooms, offering a self-contained accommodation choice. Situated at the rear of the motel grounds, away from the highway, the studios also feature a gymnasium for the exclusive use of the motel guests. Our Heritage Cottages on Howick are always in demand for our long-term stay or families. Our accommodation is an easy two block walk to the Post Office, fine dining restaurants & award winning hotels. Each guest receives a complimentary drink voucher for the nearby Bathurst RSL Club.

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102 Stewart Street, Bathurst Tel. 02 6334 3433 info@heritagemotorinn.com.au www.heritagemotorinn.com.au

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SEASONAL FOOD

RISING TO THE OCCASION:

Hearty time AS THE DAYS grow shorter, there is nothing quite as comforting as the delicious aroma of a slow-cooked meal. There is something deeply satisfying about a hearty meal that rewards you with rich flavours, tenderness and complete comfort. Our winter cooking classes at Bishop’s Court Estate are very popular. Cool Comfort Food and Love Me Tender offer wonderful evenings learning the art to slow braises and rich flavours with marinating and slow cooking. In this edition I am sharing some winter favourites with a rich Asian influence. All of these dishes can be adapted for anything from a leisurely afternoon of delicious grazing by the open fire, to an elegant cocktail party with superb canapés and small food, or a casual Sunday night dinner. Why not use these recipes to host a dinner party for friends – an indulgent four-course dining experience. Enjoy rising to the occasion in the cooler months with combinations of flavour and texture that both please the palate and soothe the soul. Words and recipes: Christine Le Fevre

ROAST CAPSICUM & TOMATO SOUP Serves 4 INGREDIENTS 2 red capsicums (about 400g total) 1 tbsp olive oil, plus extra to drizzle 1 small onion, chopped 2 garlic cloves, finely chopped 2 x 400g cans of chopped tomatoes 300ml vegetable stock 80gm soft goats cheese Sourdough bread to serve

METHOD 1. Place capsicums on a baking sheet under a hot grill and cook until skin is charred and blistered. 2. Transfer capsicums to a plastic bag, seal and set aside for 10 minutes. 3. Peel off skin, remove membrane and seeds. Chop and set aside. 4. Heat the oil in a large saucepan over medium heat, add onion and cook, stirring for two minutes or until softened. 5. Add garlic, tomato, capsicum and vegetable stock. 6. Season, bring to boil, then reduce heat to medium low and simmer for five minutes. 7. Cool slightly then blend, in batches, in a food processor or using a stick blender until smooth. 8. Return the soup to the pan and reheat over medium-low heat. 9. Season, serve soup in large shot glasses or ladle into bowls and sprinkle with soft goats cheese and drizzle with extra olive oil. 10. Serve with sourdough crisps (cut fine slices of sourdough, brush with olive oil and place on baking sheet in moderate oven to crisp).

THAI-INFUSED SESAME & CHICKEN CANAPÉS Serves 12 as canapé, 6-8 as entrée, 4-6 as main INGREDIENTS 500g chicken mince 3 gloves garlic 2 kaffir lime leaves, finely shredded and chopped 1 tbsp grated fresh ginger 3 tbsp sweet chilli sauce 1 tsp sesame seed oil 3 shallots, finely chopped 1/3 cup fresh coriander leaves, finely chopped 1/3 cup breadcrumbs 1 egg, lightly beaten ½ cup sesame seeds oil for shallow frying Dipping sauce ½ cup sweet chilli sauce ½ cup soy sauce 1 tbsp Chinese rice wine

METHOD Dipping sauce 1. Mix all ingredients together and set aside until ready to serve. 2. Put into small bowl for serving with hot chicken balls. Chicken balls 1. Combine chicken mince, garlic, ginger, sweet chilli, spring onion, coriander, lightly beaten egg and mix well. 2. Add breadcrumbs to make a firm mix to roll into small balls, then roll in sesame seeds. 3. Heat oil in pan to 180 degrees or until a cube of bread browns to golden. Shallow fry the balls in batches, place on an oven tray and place in moderate oven to cook through. 4. Serve with dipping sauce and cocktail forks.

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TWICE-COOKED MAPLE SYRUP & ASIAN INFUSED PORK BELLY Serves 12 as canapé, 8 as entrée, 4-6 as main INGREDIENTS 1.5kg boned pork belly (with bones and skin on) 50ml cup sweet soy sauce 250ml maple syrup 80g Thai herb paste (see right) 1 tbsp sesame seed oil 50ml sweet chill sauce 4 cloves garlic, finely chopped

To make your own Thai herb paste: 2 lemongrass bulbs, chopped 1 bunch coriander, chopped, Coriander roots, chopped 1 tbsp red chilli paste Mix and crush in mortar and pestle till fine paste – or purchase Gourmet Garden Thai Paste.

METHOD 1. Combine all marinade ingredients and mix well. 2. Place pork belly skin side up in large roasting pan, pour marinade over and massage well into pork, wearing kitchen gloves. Place in refrigerator overnight. 3. Preheat oven to 150 degrees. 4. Take marinated pork belly out of fridge and bring to room temperature. 5. Cover baking tray completely with tightly wrapped plastic film. Then cover completely with foil, this creates a steam bath effect. 6. Place into moderate oven and cook slowly for four hours. 7. Check pork is cooked when bones will pull off belly easily. Remove from oven. 8. Allow to cool and carefully pour all marinade sauce into a saucepan. 9. Remove pork belly and carefully remove bones (with bones stops belly from contracting while cooking). 10. Place cooked belly, skin side up, in roasting pan and cover with glad bake, place a chopping board on top and weigh down with another baking tray with heavy objects to press pork – this assists in maintaining good shape. 11. Place in fridge until pork has set – three to four hours or overnight ideally. 12. Remove pork and cut into pieces, depending on whether being served as a canapé, entrée or main course. 13. Place reserved liquid in saucepan and simmer carefully until reduced by a third. 14. Place pork belly on paper-lined tray and brush with hot marinade and place in very hot oven to caramelise for 25 minutes. Pork is ready to be served. As a canapé: Place bite-sized pieces in Asian spoons and top with julienned snow peas and shallots and a drizzle of hot marinade. As an entrée: Serve on desired plate with a fresh Asian salad topped with fried vermicelli noodles. Dress plate with a drizzle of hot marinade. As a main course: Serve on a bed of steamed baby bok choy, halved lengthways, and coconut rice, dress with julienne of shallots, and top the pork with fried vermicelli noodles. This dish looks sensational and the pork melts in your mouth.

MULLED RED WINE WITH RUBY PORT Makes 4 cups INGREDIENTS 15g fresh root ginger 1 cinnamon stick 4 whole cloves 1 star anise 6 allspice berries, crushed 600ml fruity red wine 150ml ruby port

METHOD 1. Bruise the ginger by lightly hitting with a rolling pin, then place, along with the spices, into a stainless-steel pan and cover with 600ml water. 2. Bring to the boil, then boil rapidly for 10 minutes until the liquid is reduced to 300ml. Remove the pan from the heat. 3. Mix the wine and port together in a jug. 4. Line a sieve with kitchen paper, then strain the spiced reduction into the jug containing the wine and port. Rinse out the pan well. 5. Return the wine and port mixture to the pan and reheat. 6. Warm your glasses in warm water and dry. Place a spoon into each warmed glass – this will diffuse the heat and stop the glass cracking. Pour in the mulled wine and serve.

I like to serve this delicious drink in winter, so comforting after being out in the cold air. Its warm, aromatic qualities always make our guests instantly relax, slow down and enjoy the moment. Freshly roasted nuts are the ideal accompaniment (see opposite), and can be made beforehand. 158

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SEASONAL FOOD

OVEN-ROASTED CARDAMOM QUINCES SERVED WITH GINGER CREAM Serves 4 INGREDIENTS 4 medium quinces (1.3kg), peeled 625ml water 220g sugar 1 tbsp lemon juice 6 cardamom pods, bruised 2 cinnamon sticks 300ml rich cream 2 tbsp finely chopped ginger in syrup

METHOD 1. Preheat oven to moderate and lightly grease a large baking dish. 2. Cut each peeled quince into eight wedges. 3. Place quince wedges, in a single layer, in prepared baking dish. 4. Combine the water, sugar, juice, cardamom and cinnamon in a medium saucepan. Stir over low heat until sugar dissolves. Bring to a boil and simmer uncovered for five minutes. 5. Pour hot syrup over quinces. Cook in a moderate oven, covered with foil, for two hours or until rosy pink and tender, turning occasionally. 6. Take foil off and return to oven for a further 30 minutes to caramelise, keeping a close eye on them so they do not burn. 7. Remove from heat and allow to cool slightly. 8. Combine cream and ginger in a small bowl, serve with oven-roasted quinces.

SPICED OVEN–ROASTED NUTS INGREDIENTS 40g butter 15ml garam masala 450g mixed, skinned nuts (such as almonds, brazils, hazelnuts, walnuts) 5ml salt

METHOD 1. Preheat the oven to 150 degrees. 2. Melt the butter in a roasting pan and stir in garam masala, then add the nuts and stir well to coat. 3. Roast for 30 minutes to one hour until nuts are golden brown, stirring from time to time to ensure even roasting. 4. Remove the nuts from the oven and toss lightly in the salt. 5. Allow to cool completely, then store for at least a day before eating, to allow flavour to develop. 6. Serve and enjoy with Mulled Red Wine with Ruby Port.

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Historic Ranelagh, 1875, Dubbo's most prestigious heritage home offers a unique, old fashioned, self-catering, Australian guesthouse experience. 2

Able to accommodate up to 20 guests in comfort, with over 650m of living area, Ranelagh offers two lounge rooms, eat in country kitchen, a full size billiard room, library, home cinema, antique and period furniture, open wood fires, extensive verandas, full size lit tennis court and swimming pool, all on acres only 2 kms to Dubboâ&#x20AC;&#x2122;s CBD. Ranelagh offers six double bedrooms which can be booked individually or secured all together for the exclusive use of larger groups.

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Trading Hours: Monday- Wednesday: 6.00am-5.30pm Thursday- Friday: 6.00am-6.00pm Saturday: 6.00am-3.00pm

Worth bottling ANGULLONG is one of the Orange region’s most awarded winemakers. With a range of traditional and alternative varieties, this cool-climate winegrower has repeatedly won acclaim. This attention to detail and quality is built on Angullong’s strong pastoral heritage. The Crossing family purchased the property in 1950, farming sheep and cattle and, since 1998, growing vines. The high elevation of the Orange region allows for long, cool ripening of the grapes that instils lovely natural acidity, which in turn supports the elegant fruit flavours. The vineyards are on the fertile southern lower slopes of Orange at the foothills of the ancient volcano Mount Canobolas. The Angullong cellar door is in the small village of Millthorpe, in the beautiful blue-stone stables on the corner of Park and Victoria streets. During winter, the cellar door’s open fire welcomes guests to taste the entire range of wines, including Sangiovese, Barbera and Tempranillo. Visitors can learn about Orange’s winemaking with a casual and entertaining tasting prior to a coffee or lunch in this historic village. Orange continues to build its reputation as a hub for regional food and wine lovers, with the Orange Wine Week in October, F.O.O.D. Week in April and a range of other events and festivals spread throughout the year. The winemakers of the region also travel to Sydney for their annual Taste Orange @ Martin Place in August and other regional festivals. www.angullong.com.au Words: Anna Tickle

4.5 STAR WINERY 2014 James Halliday Australian Wine Companion Visit our cellar door in the old bluestone stables in Millthorpe for wine tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe 11am to 5pm Friday to Monday 02 6366 4300 | angullong.com.au

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UPCOMING EVENTS MASTERPIECES FROM THE PETER ELLIOTT COLLECTION 2-15 June Orange Regional Gallery, Byng Street, Orange (02) 6393 8186 www.org.nsw.gov.au ‘S’– CREATED BY YARON LIFSCHITZ 4 June Orange Civic Theatre Ticketek Orange (02) 6393 8111 THE GRENFELL HENRY LAWSON FESTIVAL 5-9 June Various locations around Grenfell Auburn Carr (02) 6343 2855 info@henrylawsonfestival.com.au www.henrylawsonfestival.com.au/ MERRIWA FESTIVAL OF THE FLEECES 6-8 June Merriwa Showground (02) 6521 7046 merriwavic@upperhunter.nsw.gov.au THE EARLY FORD V8 NATIONAL MEET “V8 DREAM IN 2014” 6-9 June Dubbo Showground Andrew Byrnes 0405 777 888 ORANGE COIN & STAMP CLUB FAIR 7 June Cultural Centre Sale Street, Orange Howard (02) 6362 2368 BALLOON FLIGHTS SUNRISE 7 June High Valley Wine and Cheese, Ulan-Cassillis Road, Mudgee info@mudgeebusiness.com www.mudgeebusiness.com PARKES PICNIC RACES 7 June Parkes Racecourse, Eugowra Road, Parkes (02) 6862 4135 www.parkespicnicraces.com.au WARREN SHOW 7 June Warren Showground/Racecourse, Old Warren Road Ashley Bell, President 0418 271 530 warrenshow@hotmail.com COONAMBLE RODEO & CAMPDRAFT 7-9 June Coonamble showground www.coonamblerodeoandcampdraft.com.au

GULGONG GOLD CUP RACES 8 June Barneys Reef Road, Gulgong (02) 6374 0226 IANDRA CASTLE OPEN DAY 8 June Greenethorpe Rod Kershaw (02) 6383 9241 kershaw101@bigpond.com www.iandracastle.com.au THE ART OF BEING, THE BEING OF ART – ANTHONY MANNIX 9-22 June Orange Regional Gallery, Byng Street, Orange (02) 6393 8186 www.org.nsw.gov.au

ORANGE SOCIETY OF MODEL ENGINEERS MINIATURE TRAIN 12 July 1-5pm Rides for kids and adults Matthews Park, Moulder Street, Orange Greg Bird (02) 6362 9634 (Covered shoes required for rides) COWRA WINE SHOW 26-27 July Various venues around Cowra (02) 6342 4333 www.cowratourism.com.au

ORANGE ANTIQUE FAIR 13-15 June Orange Function Centre, Eyles Street, Orange Zelma Bone (02) 6362 3521 ORANGE REGION FARMERS MARKET 14 June 8.30am to 12.30pm Cath 0425 259 350 Orange Showground, Leeds Parade www.orangefarmersmarket.org.au WINTER WINERY WANDER 15 June Bathurst Wineries Greg Tucker (02) 6331 7044 CENTRAL WEST BRIDAL EXPO 15 June Bathurst Memorial Entertainment Centre Debbie Campbell 0407 489 634 designerevents@internode.on.net CITY OF DUBBO EISTEDDFOD – GRAND CONCERT 21 June Dubbo Regional Theatre and Convention Centre Janice Monk (02) 6884 4615 COWRA FARMERS MARKET 21 June Cowra Showground Pavilion, Grenfell Road Booking (02) 6342 9225 CUMNOCK MARKETS 21 June Crossroad Park, Cumnock (02) 6367 7314 or (02) 6367 7221 NATIONAL RED ANGUS SHOW 24-25 June Dubbo Showground Red Angus Society (02) 6773 3022

WARREN POLOCROSSE CARNIVAL 27-28 July Warren Showground/Racecourse, Old Warren Road Ruth Maxey (02) 6847 6292 rogruth@skymesh.com.au www.nswpolocrosse.com.au 0408 257 067 (Alison) 0427 215 086 (Sarah) BLACK TIE AND GUMBOOT TRUFFLE HUNT AND DINNER 27 July & 3 August 3.30pm for 4pm hunt (02) 6365 3425 NYNGAN AG EXPO 2 August Nyngan Showgrounds, Hoskins Street, Nyngan Rob Avard 0428 865 477 www.nynganagexpo.com.au YELLOW MOUNTAIN CROSS COUNTRY MOTOR BIKE RACE 2-3 August Tottenham NSW Richard Swane (02) 6889 1035 / 0429 846 495 www.yellowmountaincrosscountry.com.au SOWETO GOSPEL CHOIR 7 August 7.30pm Orange Civic Theatre (02) 6393 8111

SIMMO’S TAGALONG OFFROAD TOURS – BYO 4WD 29 June Jenolan Caves & Kanangra Boyd National Park Greg Simpson 0415 641 343 www.simmosoffroadtours.com WARREN RUGBY UNION 60TH ANNIVERSARY DINNER 5 July Warren Sporting and Cultural Centre, Udora Road Sophie O’Brien 0403 833 881 warrenrugby@hotmail.com www.pumas.rugbynet.com.au

RIVERSIDE MARKETS 8 June Ollie Robbins Oval, Dubbo Sue Hood (02) 6882 4364 AFTERNOON TEA IN THE WINERY 8 June Short Sheep Micro Winery, Buckaroo Lane, Mudgee (02) 6374 0226 PINNACLE GUINEA PIG RACES 8 June 30 minutes north-west of Grenfell Madeleine 0409 326 542

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PCYC NATIONS OF ORIGIN 9-10 July Apex Oval Paula Skinner 0402 206 068 pskinner@pcycnsw.org.au

JOHNNY CASH THE CONCERT 8 August Dubbo Regional Theatre (02) 6801 4378 info@drtcc.com.au

SMALL FARM FIELD DAYS 11-12 July Ulan-Cassilis Road, Mudgee (02) 6372 3899 www.mudgeefielddays.com.au

EVANS ARTS COUNCIL ART EXHIBITION 8-10 August Bathurst Shirley Walsh (02) 6331 7027

DUBBO ROTARACT ANTIQUES AND COLLECTABLES FAIR 11-13 July Dubbo Regional Theatre and Convention Centre (02) 6801 4378

VINTAGE TRUCK AND TRACTOR SHOW 9-10 August Dubbo Showground Golden Oldies Truck Club 0418 226 751

EVENTS IN THE WEST

READERS FESTIVAL 9-10 August Parklands Resort 121 Ulan-Cassilis Road, Mudgee 0427 406 905 info@mudgeereadersfestival.com.au www.mudgeereadersfestival.com.au MEMORIES OF ELVIS EVENING 16 August Various venues in Parkes www.parkeselvisfestival.com.au COMMONWEALTH BANK AGQUIP FIELD DAYS 19-21 August 8 kilometres west of Gunnedah on Blackjack Road AgQuip Site Office (02) 6742 0000 www.farmonline.com.au/events/agquip TASTE ORANGE @ SYDNEY 21-22 August Martin Place, Sydney (02) 6360 1990 www.tasteorange.com.au LEE KERNAGHAN 23 August Dubbo RSL Club Resort Auditorium (02) 6882 4411 PARKES AGRICULTURAL SHOW 25-27 August Parkes Showground Kaye Bird 0431 391 849 kaye@parkesshow.org.au www.parkesshow.org.au BATHURST EISTEDDFOD 26 August-13 September Bathurst Memorial Entertainment Centre Secretary 0427 372 358 www.bathursteisteddfod.org.au AUSTRALIAN STRING QUARTET 29 August Macquarie Conservatorium Dubbo (02) 6884 6686 GRENFELL SHOW 29-30 August Grenfell Showgrounds, Jeannie Murray (02) 63431513 grenfellshow@hotmail.com ACWW 16TH SOUTH PACIFIC AREA CONFERENCE 31 August-4 September Dubbo RSL Club Resort www.2014spaconference.weebly.com

BLACK TIE AND GUMBOOT TRUFFLE HUNT AND DINNER July 27 & AUGUST 3, 2014 – ORANGE DURING THE dead of winter, the black perigord truffles, growing so patiently all year long on the roots of roughly 500 oak trees at Borrodell Vineyard, decide that it’s time to allow the dogs to sniff them out and the humans to enjoy their exotic flavours. The three-week harvest window is nearly open for all to once again enjoy Borrodell’s famous Black Tie and Gumboot Truffle Hunt and Dinner. This event has become one of Borrodell’s most popular. So much so that they’ve had to allow two weekends to cater for all the enthusiasm and demand. Guests are greeted upon arrival with a classic glass of warmed mulled wine. They are led into the trufferie with Karyn and her truffle dog Sully, and after finding a truffle or two or three, enjoy a five-course feast featuring the black truffle, matched with Borrodell wine. Afterwards, they dance the night away. And all with gumboots on!

Do you have an event that you would like included in our magazine?

High-profile chefs have been known to attend, including Justin North and Lyndey Milan, who included it in her list of unmissable Australian food experiences!

Email your details to events@centralwestmagazine.com.au.

So, unpack your best black-tie attire, scrub the dirt off your designer gumboots, and book your ticket now on (02) 6365 3425.

Compiled by Caitlin Christensen. All events are subject to change and we recommend contacting the organisers to confirm details.

The 2014 events will be held on Saturday, July 27, and Saturday, August 3, each day commencing at 3.30pm for the 4pm hunt. Tickets are $190, or $170 for Boozy Roo members.

SATURDAY, SEPTEMBER 13

Hosted by the Condobolin RSL Pipe Band, in conjunction with the Condobolin RSL Club Limited

CONDOBOLIN

Street Parade 5pm, Tattoo 7.00pm at the Condobolin RSL Club Esplanade On sale July 1st 2014 Tickets Adults $30 - Child (under 16 years) $10

COME & JOIN US FOR A SpECtACULAR NIght OF pIpES, DRUMS AND ENtERtAINMENt!

Contact - Condobolin CRT, 6895 2288 Condobolin RSL Club, 6895 2113 Rob Neal, Pipe Major, 6896 2917 This is an outdoor event - Food & Refreshments available Seating provided, bring a rug/cushion for extra comfort

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COWRA WINE SHOW July 26-27, 2014 – COWRA IN ITS INAUGURAL year in 1983, the Cowra Wine Show attracted 214 entries. It is now one of Australia’s largest wine shows, with more than 300 exhibitors expected to take part in the 33rd show on July 26 and 27. The public tasting on Saturday, July 26, is the signature event on the Wine Show Weekend calendar. More than 20 wine judges will take a week to sniff, taste and spit their way through more than 1500 wines. Wine buffs, lovers and learners are then invited to test their wine-tasting skills against these expert judges, sampling some of the best wines from Australia’s top wine-growing regions, including the newly awarded medal-winning wines. The public tasting will be held at the Cowra Showground Pavilion from 6pm to 9pm. Tickets can be purchased from the Cowra Visitor Information Centre. Listed at number 20 on the Great Australian Bites’ Foodie Bucket List, Neila’s Cooking Class will run from 11am to 3pm on the Saturday at Neila Farm. The class costs $120 per person, which includes the hands-on cooking class, recipes and lunch. Bookings are essential and can be made by contacting eat@neila.com.au. Also on the Saturday is The Quarry Restaurant’s Vinum Ostendo luncheon at 12.30pm: a marriage between an Italian-influenced four-course feast from chef Paul Loveridge and wines from local vineyard Swinging Bridge. Tickets are $65 per person including wine. Bookings through The Quarry on (02) 6342 3650. Kalari Cellar Door and Art Gallery is bringing a new event to the 2014 Wine Show Weekend: a Nordic Smorgasbord featuring Norwegian-inspired fare matched with Kalari wines on Saturday afternoon. The Art Gallery will be open and other wine varietals will also be available to taste. On the Saturday night, enjoy an intimate evening of sophistication set to the sounds of easy music at the Supper Club from 9pm to 11pm; the perfect way to wind down after the excitement of the public tasting or rejuvenate yourself before dancing on into the night. Numbers are limited and tickets must be purchased in advance. Recover from a night of revelry with barbecue breakfast fare, fresh juices and coffee on the Sunday morning while perusing the gourmet market stalls scattered around the grounds of The Mill, Cowra’s oldest building, from 9am to 1pm. Then settle on the lawns overlooked by this majestic building and listen to the live music. Throughout the weekend, head to Rosnay Organic Vineyard for the Tour and Taste. See the vines and sample the organic olives and figs before visiting the cellar door for a wine tasting. Visit www.rosnay.com.au. For more information and for ticket purchases, contact the Cowra Visitor Information Centre on (02) 6342 4333 or visit www.cowratourism.com.au.

SOWETO GOSPEL CHOIR August 7, 2014 – ORANGE THE MULTI GRAMMY Award-winning Soweto Gospel Choir is returning to Australia with a 47-city national tour commencing on June 29. Their performances and recordings have been lauded by critics, the public and by fellow artists. They have collaborated, recorded and performed with artists including Bono and U2, Aretha Franklin, Stevie Wonder, Robert Plant, Celine Dion, Red Hot Chili Peppers, Peter Gabriel and Josh Groban, as well as with classical music stars including André Rieu. But the two greatest fans of the choir and their music have been their spiritual fathers, the choir’s patron, Archbishop Desmond Tutu, and the father of their nation, the late Nelson Mandela, for whom they have performed and celebrated with on many occasions. In December 2013, the Choir was deeply honoured to be invited to commemorate Nelson Mandela’s life at memorial services in South Africa, followed by New York and in London. The choir will perform at Orange Civic Theatre on Thursday, August 7 at 7.30pm. Tickets can be purchased by phoning (02) 6393 8111. Adults $79; concessions $69; juniors $39.

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Peace and quiet THE FOUR-STAR Country Gardens Motor Inn is situated on an expansive, rural block just two kilometres from the Cowra CBD on the Mid-Western Highway. With livestock dotting the hills on the neighbouring property, and not a sound to be heard at night, it will be hard to believe you are so close to the township of beautiful Cowra. Andrew and Thelma Gray have owned and operated the motor inn for the past 7Â˝ years, and had previously owned a motel in Lismore. Here, they have instilled their welcoming nature and attention to detail to create a comfortable, country oasis. The 18 rooms are tastefully furnished and decorated, each complete with reverse-cycle air conditioning, wide-screen televisions, refrigerators and snack bars. The motor inn offers free unlimited wireless broadband and Austar, guaranteeing you the perfect opportunity to unwind and relax. Guest rooms range from the spacious Executive, containing a king-size bed, to the interconnecting Deluxe queen rooms, to the luxurious Spa rooms. The motor inn also allows for the young ones, with the two-roomed Family rooms, twin rooms, and also a disabled-friendly suite. A hot breakfast can be cooked fresh to order by the friendly staff, or you may prefer a continental breakfast. Cowra is just 3Â˝ hours west of Sydney and a short trip away from major centres such as Orange and Bathurst. Its centralised location is making it a popular destination for families and couples alike to enjoy the sights and attractions Cowra offers, such as the multi award-winning Japanese Garden and Cultural Centre. Call Thelma on (02) 6341 1100 to make a booking or visit www.cowracountrygardensmotel.com.au for more information. Words: Anna Tickle

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Visit www.cowratourism.com.au for your Great Escape Deals Cowra Visitor Information Centre T 02 6342 4333 CWL | WINTER 2014

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MILLAMOLONG POLO

Without a doubt, Millamolong has to be one of the best polo events in the country, with heart-thumping polo, regional food and wine aplenty, entertainment, and thousands of spectators making for a topclass event. The 2014 John Davis Volvo Polo Carnival at Millamolong was no exception. The Millamolong Charity Foundation raised more than $14,000 this year to support Riding for the Disabled, Care Australia and the Faraja Orphanage in Tanzania. Join Club Millamolong so you donâ&#x20AC;&#x2122;t miss next yearâ&#x20AC;&#x2122;s carnival. Words: Sim Madigan Images: Jo Fairfax & Sam Hargraves

1. Millamolong players Marty Ingham and Eugene Marais. 2. Cariona Crookes, Lindall Nutt, Cindy Rich, and Guthrie Williamson. 3. James Tobin of Seven Network and Millamolong Polo Club President Andrew Ashton. 4. Club partners, Ben and James Crossing of Angullong Vineyard. 5. Bicycle polo winners, Mal Nutt, Jimmy Maurice and Conrad Strahorn with sponsor Justin Johnson of PhyzX. 6. Georgie Goldsmith and Phe McGuinness. 7. Richard Connell and Sally Gavin. 8. Committee members Sim Madigan, Jo Bourne, Zylla Ramiro and Anna Rhoese with James Tobin of Seven Network. 9. Alexandra Tucker and Rob Stein-Rostaing.

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MACQUARIE

MATRONS BALL

The 2014 NAB Macquarie Matrons Ball was held on Saturday, March 22, in the Bellman Hangar at Narromine Aerodrome.

Some 500 people partied the night away and raised $75,000 for the Macquarie Valley. The major recipient of $25,000 was the Blue Heelers Stress, Anxiety and Depression Program. The remaining monies raised go into the Macquarie Regional Support Fund (MRSF), to benefit smaller local charities.

For further information, or to complete an expression of interest for the MRSF, please visit www.macquariematrons.com.au.

Words: Joanna Linehan Images: Grace Ryan

1. Zoe Westgarth, Warren with Sam White, Millie Hargreaves and Lachie Swain, Dubbo. 2. Bindi Miller, Jo Linehan and Jacqui Bright, Dubbo. 3. Kate Wright and Cassie Aldis, Dubbo with Liz Johnston, Narromine. 4. Rosie Renoyld, Dubbo, James Simmons, Willow Tree and Sophie Curtin, Sydney. 5. Matthew Ryan, Orange, Dan Barton, Bourke and Joe McCutcheon, Trangie. 6. Claire Carter, Nyngan with Bree Agar and Peta Holcombe, Dubbo. 7. Belinda Pine, Moree, Sam Gaukroger, Bourke and Liz Wake, Tamworth. 8. Ruth and Mark Handley with Peter and Janey Anderson, Dubbo. 9. Heather Meredith, Michelle Wood and Alix Wells, Dubbo. 10. Liz Hann, Dubbo, Jenny Owens, Longreach and Steph Oâ&#x20AC;&#x2122;Brien, Dubbo. 11. Ian and Sophie Horsburgh, Dubbo.

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SHOWGIRL ZONE FINAL

Around 320 guests attended The Land Sydney Royal Zone 6 Showgirl Dinner at Warren Sporting and Cultural Centre on Saturday, March 1, hosted by the Warren P & A Society.

Earlier in the day, the 23 regional finalists had gathered at historic Raby homestead for the judging. Judges this year were Bob Robertson (Agricultural Society of NSW), Karen Bailey (The Land newspaper) and Emily Clapham (Sydney Royal Showgirl State Finalist 2012). Guests were treated to a delicious threecourse meal by Eat Your Greens, the Eugowra-based catering company, and Warren Central School hospitality students assisted as wait staff. Continuing the local theme, the bar was run by the cricket and Rotary clubs. Tim O’Brien, President of the Agricultural Societies Council of NSW, announced the three winners: Kristy White from Canowindra PA & H Association, Jillian Clear representing Coonamble Show Society and Megan Kirby, Blayney A & P Association. Words and images: Audrey Weston, Warren Weekly 1. Zone 6 winners Megan Kirby, Blayney, Kristy White, Canowindra and Jillian Clear, Coonamble with President of Warren Show Society Ashley Bell. 2. Carcoar Showgirl Hannah Wills with parents Tania and Ross Wills. 3. The judges were Karen Bailey, Bob Robertson and Emily Clapham. 4. Bedgerabong Showgirl Casey Maguire with her parents Trish and Tony Maguire, and grandmother Margaret Maguire. 5. Warren Showgirl Courtney Bruem with her parents Peter and Michelle Bruem, and partner Matt Colwell. 6. Sponsors Simon and Rosie Turnbull of Rosie’s Honey Mustard Dressing with Stephanie and Tony Van Lubeck. 7. Showgirl steward and one of the main organisers of the night, Jenny Cleasby with husband David (left) and a former President of Warren P & A Society Stuart Russ. 8. Narromine Showgirl Stephanie Jenkins with parents Claire and Tim Jenkins. 9. The Land Sydney Royal Showgirl 2013 Kennedy Tourle with Master of Ceremonies Trevor Wilson. 10. Warren P & A Secretary and event organiser Sue Wilson with Nicola and Angela Bell who helped organise the dinner and hosted the showgirls and judges for the day.

168 Percy Street, Wellington 2820

Phone | 02 6845 3913 Ladies, Mens & Children’s Designs and Styles for Special Occasions 168

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EVENTS IN THE WEST

POLO

IN THE PADDOCK Mudgee had hoped to see the return of the sport of kings when Polo in the Paddock launched at Bunnamagoo Estate Wines on Saturday, March 1. A day of friends, family, wine and gourmet food was not dampened by the rain that unfortunately led to the polo games being cancelled. More than 1000 guests partied in the paddock with a performance by Lee Kernaghan and fund-raising for the Westpac Rescue Helicopter and the new Ronald McDonald House in Orange. Words: Olivia Morgan Images: Amelia Loneragan

1. India and Luke Harris with Adam Robinson and Lucy Snodgrass. 2. Max Wylie, Ben Jones, Scott Kennedy-Green and Geoff Lucas from McGrath Estate Agents. 3. Sammi Andronicus, Julia Robinson, Cate Simpson and Jenni Buckley. 4. David Furney, Natarsha Belling and Chad Hurrell. 5. Lizzy Galloway and Carol Kennedy. 6. James Considine and friends. 7. John Francis and Peter White.

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Rodgers â&#x20AC;&#x201C; Taylor Matthew Taylor and Lyndal Rodgers were married at Mayfield Vineyard, Orange, on November 30. Some 125 guests gathered in the beautiful garden along with maid of honour Cassie Flemming, bridesmaids Angela Solling and Annalise Hastings, best man Chris Neal and groomsmen Allan Solling and Ryan Cross to witness the couple take their vows. Lyndal wore a blush pink lace Maggie Sottero gown, and the bridesmaids wore complementing pale grey. The flowers from Blayney Florist also had grey and pink tones in keeping with the vintage theme. Guests were welcomed to the vineyard and school house with champagne and canapĂŠs during the afternoon, then settled into the marquee for a night of fine dinning, thanks to Byng Street Catering and dancing to Bathurst band Pig Iron Bob. Matthew and Lyndal honeymooned in Mexico before returning to their home in Orange. Mark Quade Photography Above: Lyndal and Matthew Taylor with their bridal party Annalise Hastings, Ryan Cross, Chris Neal, Angela Solling, Cassie Flemming and Allan Solling.

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Steer – Gunn Amy Steer, from Bollon, Queensland, married Sam Gunn, of Sevenbardot Poll Herefords, on New Year’s Eve at the Gunns’ property, “Murrumbo”, Bylong. The country ceremony was held out in the paddock with a fabulous view, embellished with strings of wicker hearts and hay bale seating. The reception followed on the lawn at the “Murrumbo” homestead, under a sky of fairy lights. They were attended by Brigid Prow (Dalby), Doug Munro (Merriwa), Rebecca Steer (Bollon), Angus Gunn (Bylong), Joanna Freeman (Gold Coast), Lachy Cullen (Armidale), Sarah North (Dalby), Ben Gunn (Dubbo), Anna-Rose Bartholomew (Lake Cargelligo) and Nick Benson (Goondiwindi). The happy couple has now settled at “Sunset”, north-west of Condobolin. Photography by Casey Williams & Carolyn King-Chicken Below: The bridesmaids Brigid Prow, Sarah North, Anna Bartholomew, Joanna Freeman and Rebecca Steer. The groom (right) with his groomsmen Ben Gunn, Lachy Cullen, Angus Gunn, Nick Benson and Doug Munro.

Handmade headpieces for Race Days Weddings Other Special Occasions Orders can be taken, contact Julie: 0405 241 633 | Orange, NSW createdbyjules@hotmail.com.au Julie Herbert - Millinery

flowershere.com.au

the central west’s premier flower group

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WEDDINGS

Dwyer – McGinnes A lush, green vineyard was the backdrop for the wedding of Kara Dwyer and Nicholas McGinnes at the Di Lusso Estate, Mudgee, on March 1. The ceremony was officiated by marriage celebrant Robert Campbell. Kara’s dress bore the label of “Katie” by Wendy Sullivan, and the maid of honour’s dress was from Eve’s at Bathurst. The men were stylishly dressed by Jack Holman Menswear, Bathurst, and rings were sourced from Regency at Lithgow. The impressive cake was created by Leisha from Sweet as Cake Design, Mudgee, while the breathtaking bouquets were the work of Laticia of Mudgee Florist. The reception was held at Di Lusso Estate in the Barrel Room, which was adorned with candles, fairy lights and uplights creating an intimate and romantic feel. Guests were transported by Ogden’s Coaches to the luxurious and unique Perry Street Hotel, Mudgee. The newlyweds made memories to last a lifetime on their 14-night cruise to Fiji, Vanuatu and New Caledonia. Natalie Bailey Photography Below: Kara and Nicholas were accompanied by maid of honour Julie Collins and best man Adrian Collins.

National Award Winning Photographer | Based at Lithgow NSW Weddings | Newborns | Families Available for Weddings in Central West NSW, the Blue Mountains, Sydney & the Central Coast

Phone | 0429 146234 Email | info@nataliebaileyphotography.com.au Website | www.nataliebaileyphotography.com.au Like us on facebook www.facebook.com/nataliebaileyphotography

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D U N D U L L I M A L H O M E ST E A D

WEDDINGS If youâ&#x20AC;&#x2122;re looking to recreate an era of timeless elegance, Dundullimal Homestead is the perfect venue for your wedding. Return to a rural bygone period with your reception in the function centre and your ceremony and photos being taken in and around the former home of John & Aphrasia Maughan, pioneers and members of the social elite in the early days of Dubbo. Create a day/evening filled with happy memories that include fine food and conversation overlooking the gardens. You have the opportunity of customizing your wedding to be just as you dreamed! Ceremony in the church or garden. A marquee reception in the garden! Great atmosphere, cafe open Tues-Sat,11am-3pm The property is available for group bookings.

23L Obley Road, Dubbo e: dundullimal@nationaltrust.com.au | ph: 02 6884 9984 or 0422 615 945

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WEDDINGS

Hallawell – Redfern Long-awaited rain to the tune of 82mm couldn’t dampen the festivities for the wedding of Molong couple Kate Hallawell and Ben Redfern. Instead, the rain was a cause for a much bigger celebration. The couple exchanged their vows on March 1 in St Lawrence’s Church, Molong, before moving on to the Molong Showgrounds where the Pavilion hall had been transformed for their country-style reception. Kate was accompanied by her sisters, Jacqui Hallawell and Lee Baily, and her two best friends, Andrea Falls and Faith Wallace. Ben was joined by Tom Wilding-Davies (best man), Byron Hubbord, Mick Redfern and Andrew Cogswell. Kate wore a stunning hand-beaded Collette Dinnigan gown, and Janet Bowman of Molong did the flowers. With the lovely sound of rain on the tin roof, the 130 guests helped the couple celebrate at the black-tie affair, filled with plenty of hearty cuisine and dancing long into the night. After a beachside honeymoon in Broome, the couple returned to their home in Molong. Brendan McMullan Photography Right: Andrew Cogswell, Mick Redfern, Byron Hubbord, Tom Wilding-Davies, Ben and Kate Redfern, Jacqui Hallawell, Lee Baily, Andrea Falls and Faith Wallace.

Capturing timeless moments Specialising in Maternity and Newborn Photography Also offering family session, Weddings and Elegant Boudoir images West Wyalong and surroundings | Ph 0428 723 364 lesamphotography@hotmail.com 174

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OUR ADVERTISERS WINTER 2014

2 FAT LADIES Lucknow, 6365 5437 2 FAT LADIES CAFÉ & LOLLY SHOP Lucknow, 6365 5437 ABERCROMBIE HOUSE Bathurst, 6331 4929 www.abercrombiehouse.com.au ALL OCCASIONS West Wyalong, 6972 2273 ALL SAINTS’ COLLEGE Bathurst, 6331 3911 www.saints.nsw.edu.au ALLURE ON MAIN Forbes, 6851 4778 www.allureonmain.com.au ANGULLONG WINES Panuara, 6366 4300 www.angullong.com.au BATHURST HERITAGE MOTOR INN Bathurst, 6334 3433 www.heritagemotorinn.com.au BATHURST REAL ESTATE Bathurst, 6331 5555 www.bathurstrealestate.com.au BELL RIVER HOMES Orange, 6391 1888 www.bellriverhomes.com.au BELLA & SISSI HAIR & BEAUTY Dubbo, 6882 1001 www.bellasissi.com BERNARDI’S IGA Bathurst, Blayney, Dubbo, Forbes, West Wyalong, 6850 1000 www.bernardisiga.com.au

COW AND CALF HOTEL Wellington, 6845 2710 www.cowandcalf.com.au

GREENTREES GUESTHOUSE Orange, 6361 4546 www.greentreeshouse.com.au

OPTICAL OPTIONS Dubbo, 0427 463 401 www.opticaloptions.com.au

THE SCOTS SCHOOL Bathurst, 6333 4702 www.scots.edu.au

COWRA TOURISM CORP Cowra, 6342 4333 www.cowratourism.com.au

HARNETT HOMES North Dubbo, 1800 628 040 www.harnetthomes.com.au

ORANGE CITY COUNCIL Orange, 6393 8250 www.orange.nsw.gov.au

THE WHITE PLACE Orange, 6363 1160 www.thewhiteplace.com.au

CRAMPTON’S CARPETS Dubbo, 6882 8911 www.cramptonscarpets.com.au

HAY’S GIFT AND GARDENWARE Parkes, 6862 4002

OUTSCAPE LANDSCAPE ARCHITECTS Grenfell, 6343 8288 www.outscape.net.au

TJ’S CATERING Dubbo, 6885 3831 www.tjscatering.com.au

DELI LAMA Canowindra, 6344 1006

HE SILOS Forbes, 6852 3488 www.hesilosglobal.com.au

DESIGNER DÉCOR AND GIFTS Dubbo, 6884 7392

HENDERSONS MENSWEAR Dubbo, 68821764

DMC MEAT & SEAFOOD Dubbo, 6881 8255 www.dubbomeatcentre.com.au

HOZPOTS GARDEN CENTRE Forbes, 6851 5333 www.hozpots.com.au

DUBBO HOME & GIFTS Dubbo, 6884 6952 www.fb.com/Dubbo.Home.And.Gifts

INSPIRATIONS PAINT Dubbo, 6882 7333 www.inspirations.com

DUBBO PRINTING WORKS Dubbo, 6882 1233 www.printingworks.com

JEMALONG WOOL Forbes, 6851 4000 www.jemalongwool.com.au

DUNDULLIMAL HOMESTEAD Dubbo, 6884 9984 www.nationaltrust.org.au/nsw/ dundullimal-homestead

JOHN DAVIS MOTORS Orange, 6362 0966 www.johndavismotors.com.au

EASY LIVING FOOTWEAR Bathurst, Dubbo, Orange, 6332 3822 www.elfshoes.com.au EAT YOUR GREENS Eugowra, 6859 2403 www.eatyourgreens.com.au

JULIE HERBERT MILLINERY Orange, 0405 241 633 www.fb.com/JulieHerbertMillinery KATE JONES @ ONE NINETEEN Orange, 6361 4390 www.katejonesatonenineteen.com.au

PAINTED DAISIES Forbes, Parkes, 6852 4180 www.fb.com/painted.daisies.9 PEACOCKE ACCOUNTANTS Dubbo, 6882 3933 www.peacockeaccountants.com.au

TRELAWNEY FARM Mudgee, 0414 797 873 www.trelawneyfarm.com

PLC ARMIDALE Armidale, 6770 1700 www.plcarmidale.nsw.edu.au

TRIM HAIR STUDIO Wellington, 6845 3913

PRESSED TIN PANELS Bathurst, 6332 1738 www.pressedtinpanels.com

VANESSA PRINGLE FLORAL DESIGNS Bathurst, 6331 1030 vanessapringlefloraldesigns.com.au

RANELAGH GUESTHOUSE Dubbo, 0408 636 111 www.ranelaghbandb.com.au

WADDY’S COLLIES Young, 0427 428 454 www.waddell.com.au

RED BEND CATHOLIC COLLEGE Forbes, 6852 2000 www.redbendcc.nsw.edu.au

BETTA FRAME AND TRUSS Dubbo, 6881 8544 www.dubborooftrusses.websyte.com.au

EVERVIEW LUXURY RETREAT Canowindra, 6344 3116 www.everview.com.au

KING’S ANTIQUES Bathurst, 0417 785 495 www.kingsantiques.com.au

BISHOP’S COURT ESTATE Bathurst, 6332 4447 www.bishopscourtestate.com.au

EWE TWO ON DANDALOO Trangie, 6888 8268 www.ewetwo.com.au

KITCHEN & RENOVATION CONCEPTS Dubbo, 6884 1292 www.kitchen-concepts.com.au

BISSY’S CAFE Orange, 6369 0666 www.bissyscafe.com.au

FINNS STORE Canowindra, 6344 1638

LESA MATTHEWS PHOTOGRAPHY West Wyalong, 0428 723 364

FLOWERS HERE Wellington, 0410 363 429 www.flowershere.com.au

LION OF WATERLOO TAVERN Wellington, 6845 3636

SAFFI Canowindra, 6344 2888 www.fb.com/SaffiCanowindra

LITTLE FISH GALLERY Dubbo, 6884 8707 www.littlefishgallery.com.au

SCHOOL OF RURAL HEALTH Dubbo, Orange, 5809 9400 sydney.edu.au/medicine/rural-health

LUCKNOW SKIN SHOP Lucknow, 6365 5330 www.lucknowskinshop.com.au

SHOOTER McGAVIN BAND Parkes, 0400 450 778 www.fb.com/shootermcgavinband

McFEETERS MOTOR MUSEUM Forbes, 6852 3001 www.motormuseum.com.au

SO STELLA Orange, 0409 466 223 www.sostella.com.au

McNAUGHT GROUP PAINTING Dubbo, 6885 4744 www.mcnaughtgroup.com.au

TAFE WESTERN Orange, 1300 823 393 www.wit.tafensw.edu.au

MACQUARIE VIEW BRASS & IRON BEDS Wellington, 6845 2128 www.bedmanwellington.com.au

TEN DOLLAR TOWN MOTEL & PHOEBE’S LICENSED RESTAURANT Gulgong, 6374 1204 www.tendollartownmotel.com.au

FRANK DEMARCO BUILDING Dubbo, 6884 1948

MAGNOLIA NURSERY & LITTLE GARDEN SHOP Dubbo, 6882 2580

THE CLOSET Cowra, 6342 2478 www.theclosetcowra.com

FRANK SMITH WORK CLOTHING & SHOE REPAIRS Bathurst, 6331 7544 www.gottheboot.com.au

MAX ASTRI OPTOMETRISTS Dubbo, Wellington, Cobar, 6884 4077 www.maxastrioptometrists.com

THE COMPLETE GARDEN Orange, 6362 6519 www.thecompletegarden.com.au

MIDNIGHT DOWNS Narromine, 6889 4427

THE DENMAN HOTEL Denman, 6547 2303 www.denmanhotel.com.au

BYRNE CLOTHING Parkes, 6862 1408 www.byrneclothing.com.au CABOODLE OF ORANGE Orange, 6362 6310 www.caboodleoforange.com.au CACTUS CAFE AND GALLERY Wellington, 6845 4647 www.fb.com/cactuscafeandgallery CARINYA B&B Wellington, 6845 4320 CENTRAL WEST HELICOPTERS Spring Hill, 63655479 www.cwhs.com.au CENTURY 21 GOLDEN WEST Dubbo, 6884 9500 www.century21.com.au/goldenwest CHOICES FLOORING BY BRIGHTS Bathurst, 6331 4866 choicesflooring.com.au/store/bathurst CONDOBOLIN TATTOO Condobolin, 6896 2917 COUNTRY GARDENS MOTOR INN Cowra, 6341 1100 cowracountrygardensmotel.com.au COUNTRYMAN MOTOR INN Dubbo, 6882 7422 www.countrymandubbo.com.au COURTYARD ARCHITECTURAL MOULDINGS & DÉCOR Bathurst, 6332 5299 www.courtyarddecor.com.au

FORBES RIVERSIDE TOURIST PARK Forbes, 6851 1929 www.apexriversidepark.com.au FORBES CENTRAL WEST LIVESTOCK EXCHANGE Forbes, 6853 3194 www.forbeslx.com.au FORBES INN Forbes, 6852 1555 FORBES LIVESTOCK & AGENCY CO Forbes, 6852 2299 www.forbeslivestock.com.au FORBES SHIRE COUNCIL Forbes, 6852 4155 www.forbes.nsw.gov.au

FROCKWORK ORANGE Orange, 6360 0706 www.frockworkorange.com GARIAN WHOLESALERS PTY LTD Dubbo, 6884 1166 GORGEOUSNESS Bathurst, 6332 6333 GRAINPRO PTY LTD Dubbo, 6885 4667 www.grainpro.com.au GRAPEVINE CAFE Dubbo, 6884 7354 www.grapevinecafe.com.au

MUDGEE SMALL FARM FIELD DAYS Mudgee, 6372 3899 www.mudgeefielddays.com.au NARELLAN POOLS WESTERN PLAINS Dubbo, 6884 3117 www.fb.com/NarellanPoolsWesternPlains NATALIE BAILEY PHOTOGRAPHER Lithgow, 0429 146 234 www.fb.com/nataliebaileyphotography OLD GANARRIN GARDEN CENTRE Dubbo, 6884 5157

TWO DOORS CAFÉ RESTAURANT Dubbo, 6885 2333 www.twodoors.com.au

RAINE & HORNE DUBBO Dubbo, 0410 615 505 www.raineandhorne.com.au/dubbo

ESME’S COFFEE SHOP Forbes, 6852 2239

BRIGHT WHITE SMILE Dubbo, 0402 934 878

TRAVELMANAGERS Dubbo and Parkes, 0428 748 469 www.travelmanagers.com.au

PLAINSMAN MOTEL Forbes, 6852 2466

KIM LOWE INTERIORS Canowindra, 0417 392 239 www.kimloweinteriors.com.au

BLUE SKY OUTDOOR Forbes, 6351 4334 www.blueskyforbes.com.au

TOYOTA CENTRAL WEST GROUP Central West, 6882 1511 www.toyota.com.au

REDAGAPE GUESTHOUSE Millthorpe, 0448 626 391 www.redagape.com.au RELISH CAFÉ Dubbo, 6882 6769 ROSIE’S HONEY MUSTARD Warren, 6824 2055 www.rosies.net.au

THE HUB Bathurst, 6332 1565 www.fb.com/thehubbathurst THE LIONS PRIDE Dubbo, 6884 3333 www.thelionspride.com.au THE OWL PEN COTTAGE Rydal, 6355 6202 THE PLAGUE AND I Canowindra, 6344 2736 www.fb.com/ThePlagueAndI

WELLINGTON TOURISM Wellington, 1800 621 614 www.visitwellington.com.au WENONA SCHOOL North Sydney, 9955 3000 www.wenona.nsw.edu.au WEST ORANGE MOTORS Orange, 6361 1000 www.mbwestorangemotors.com.au WESTERN PLAINS WINDOWS & GLASS PTY LTD Dubbo, 6884 8818 www.wpwg.com.au WHITNEYS JEWELLERS Dubbo, 6882 4620 www.whitneysjewellers.com.au WILD OATS CAFÉ & PAVILION Mudgee, 0428 417 364 www.wildoatscafe.com.au WORKWEAR FOR WOMEN Dubbo, 68847778 www.fb.com/WorkwearForWomen WORLDLY TREASURES Orange, 0401 977 886 www.worldlytreasures.com.au YOUNG EYES Young, 6382 4000 www.youngeyes.com.au YOUNG WORKWEAR Young, 6382 2289

WE ENCOURAGE OUR READERS TO SUPPORT OUR ADVERTISERS. The magazine could not exist without them, and their loyalty shows their commitment to the communities of the Central West.

CWL | WINTER 2014

175

THE LAST LAUGH IN THE BUSH a man’s best friend is usually a dog. Just don’t try telling that to Malcolm, the eye-catching two-year-old Shorthorn steer that craves the human touch! Raised as a poddy calf by colourful Cumnock identity Adam Porch, “Innesvale”, Malcolm is definitely part of the family. After a hard day at work preg-testing ewes or contract fencing, Adam loves to catch up with his big bovine mate, who waits patiently at the gate near the garage for a kiss and cuddle! The two often “take a camp” under the midday sun and ponder about life, the great rain they’ve recently enjoyed and the state of the pasture in Malcolm’s paddock! The gentle beast gets on well with the other two poddies and 35 sheep but it is Adam’s company that he thrives on. To test out their relationship I encourage Adam to take him for a spin. Although clearly no bull rider, Malcolm enjoys the camaraderie and has no problem going the required eight seconds – with his eyes closed and hands tied behind his back! As for the fate of Malcolm, Adam is adamant that his favourite beast will never become tomorrow night’s mouth-watering rump on the barbecue. Instead, the family intend to enjoy his company and let him pile on the beef without a care in the world. In fact, Adam reckons he will ride him into the 2015 Cumnock Show and let the punters guess his weight! CWL Words and images: Shot by Jake 176

CWL | WINTER 2014

catering

cafe

restaurant

LOCAT ION

OPENING HOURS

CATERING

Kate Jones @ one nineteen 119 Moulder Street ORANGE NSW 2800

Cafe Monday - Saturday 730-4pm

Let us tailor the perfect menu for your event.

Restaurant Thursday - Saturday from 6pm

Call Kate 0437 621 908

02 6361 4390

www.katejonesatonenineteen.com.au

TOYOTA ACCESS A SMAR TER WAY TO BUY