CONTE NTS
FOOD & FR ANCHISING In Every Issue 30 What’s New! Announcements from the Industry
Snapshot 36 Gami Chicken Gami Chicken Increasing Value for Customers and Business 42 Graze Craze Graze Craze Launches its First Australian Location in St Ives, Sydney 46 Durk’s Café + Eatery Joins Forces with Ampol to Feed Hungry Travellers
32
Expert Advice 32 Tony Meredith: Essential Ingredients to Create a Successful Food Franchise Business 34 Brian and Prue Keen: Food and Franchising in this Tricky Post Covid Recovery 38 Robert Toth: Food in Franchising 2023/2024 44 Doug Downer: People Always Need to Eat, So a Food Franchise Has to be Good, Right?
34
38
36
46 BUSINESS FRANCHISE MAGAZINE 29
