f o o d fr a n c h i s i n g fe at u r e
Another Broken Egg Cafe Accelerates Remodel Initiative as New Design Outperforms the System Another Broken Egg Cafe, an innovative full-service breakfast, brunch and lunch franchise that specializes in Southerninspired menu options and creative cocktails, announced today it has now opened over 20 new cafes with its New South design prototype and completed 13 remodels of existing restaurants. The new and remodeled cafes are outperforming the system, and plans are underway for more company and franchise remodels throughout next year and beyond. Another Broken Egg Cafe’s new design significantly highlights the brand’s full bar and doubles bar seating by providing access to patio diners. Additionally, it creates space to accommodate the rapid rise in off-premise business and adds seating to keep up with the brand’s same-store sales increases, which are up over 20% this year. Franchisees like Jake Alleman have already seized the opportunity to remodel, recognizing an opportunity to update the overall look of the dining room and take advantage of the popularity of Another Broken Egg Cafe’s bar-forward approach. Alleman, who opened his first of eight Another Broken Egg Cafes in 2007, recently finished remodeling his Panama City, Florida, location to reflect the New South design. ”Our guests and team members are thrilled with the updated, modern farmhouse look,” says Alleman Another Broken Egg Cafe currently has 77 locations and is looking to grow significantly in markets across the U.S. With plans to reach over 200 cafes open by the end of 2026, the company is aggressively seeking single- and multi-unit operators to drive growth. Interested candidates should call 407-440-0450 visit www.anotherbrokeneggfranchise.com for information. 26 Franchising MAGAZINE USA
ROLL’D - With Over 1000+ Australian Locations to Get a Fresh Vietnamese Food Fix, Continues to Grow with International Store Openings On The Horizon Australia’s leading fresh, fast-food chain, Roll’d Vietnamese is taking their brand global by bringing its brand of fresh Vietnamese fare to Salt Lake City, USA in May 2022! This will be Roll’d’s first international store and include seeing key members of their Australian team relocated to launch and grow Roll’d within the US market, with sights set on Canada, the UK, France, Japan and New Zealand to follow. As the youngest and fastest growing state in the United States, Utah is the perfect location for Roll’d’s international expansion. Salt Lake City residents will fall in love with Roll’d’s affordable and delicious menu options, especially with its offering of fast and fresh meals including traditional Vietnamese noodle soup (Pho), Solider (Roll’d rice paper rolls), bánh mì (Vietnamese baguettes), bún (noodle salad) and goi (salad). The success of Roll’d boils down to the creative, precise and tenacious mind of founder, Bao Hoang. Along with his cousin Tin Ly and friend Ray Equieres, Hoang opened the first Roll’d Vietnamese in Australia in the heart of Melbourne’s CBD in 2012 as a bid to knock the famed sushi roll off its pedestal. Hoang comes from a family of incredibly hardworking refugees. Roll’d credit its success to thought leadership and workplace culture, enabling the healthy takeaway giants to power ahead over the pandemic. Equally innovative as adaptable, Roll’d is offering greater flexibility in its business model, offering a variety of store models for prospective franchisees to choose from. http://www.rolld.com.au/
