What is Cava | Champagne Saber

WHAT IS CAVA? IS IT A CHAMPAGNE? It can be confusing at first, but there is indeed a big difference between a Cava and a Champagne. First, Cava is made from Spain and Champagne is made from France.

Champagne is only exclusive for the region itself whereas, champagne makers are using a certain method. If the product is made elsewhere, then it is considered not a champagne but rather a sparkling wine.

What is Cava ?

Cava is made from a few grapes that you might not hear before. These are the Parellada, Macabeu, and Xarello. At the winery store, you probably observed that Cava’s price tag is somehow similar or nearly at the same price as Prosecco.

Yet, when you taste such wine, you may think that this is similar to champagne.

Cava Treat Another difference between Cava and champagne is the fact that Cava does not require longer fermentation process. All in all, you cannot go wrong with its sweet taste of melon pear, citrus, and pleasant grape acidity.This could be an option if you wish to pleasure yourself for a while, taste a good dessert that does not need you to spend over than  $100 or could be even more.

Champagne Unfortunately, most people often mistakenly calls sparkling wine as champagne. There could be even an instance that you called Cava a champagne because of the taste. Again as mentioned, champagne shall be only called as champagne when such wine use the process called methode champenoise, and it must be produced at the region.

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