For the Members
CHAMPIONS RETREAT
at a glance
Club Concierge
Tuesday - Saturday
9:00 am - 6:00 pm
Sunday
9:00 am - 3:00 pm
Grille House
Tuesday - Saturday
Lunch 11:00 am - 3:00 pm
Dinner 5:00 pm - 9:00 pm
Sunday
11:00 am - 3:00 pm
Halfway House
Tuesday - Sunday
10:00 am - 5:00 pm
Golf Shop
Tuesday - Sunday
7:00 am - 6:00 pm
Practice Facilities
Tuesday - Sunday
7:00 am - 6:00 pm
Fitness Center
5:00 am - 11:00 pm
FRIDAY NIGHT FLIGHTS
Start your weekend with a flavorful adventure at Friday Night Flights in the Grille House!
Join us every Friday evening to explore a curated selection of spirits and specialty cocktails. Discover unique flavors, styles, and regions while enjoying a relaxed, social atmosphere. Expand your palate, learn the stories and tasting notes behind each pour, and pair it all with a delicious dinner among great company.
Each flight is accompanied by detailed tasting notes, giving you insight into the origins, flavors, and nuances of each pour. It’s the perfect way to expand your palate and learn more about what’s in your glass. Enjoy the relaxed, social atmosphere while savoring your flight alongside a delicious dinner, and make this flavorful adventure a new Friday night tradition.
Available during dinner every Friday night from 5:00 pm - 9:00 pm.
FEBRUARY 7
Gin
FEBRUARY 14
Scotch FEBRUARY 21
Rum FEBRUARY 28 Tequila
NEW MENUS
LUNCH
The Grille House
Salads
BABY SPINACH SALAD 16
caramelized onions | bacon | egg | roasted walnuts blue cheese | herb-balsamic dressing
GRILLED CHICKEN & AVOCADO SALAD 20
seasonal greens | avocado | cucumber | tomato | egg peppers | crispy onion | roasted garlic dressing
Starters
FRIED VEGETABLES 15
cracker meal breading | pickled herb aioli
PLAYER FRIES 14
cheddar | scallion | bacon | ranch
Entrèes
GRILLED CHICKEN SANDWICH 16
herb marinated chicken | pickled onions | roasted garlic aioli | provolone | spinach | roasted tomato | sourdough
CHAMPIONS BURGER 17
american cheese | tomato | lettuce | onion | pickle champions sauce (add bacon 3)
CHAMPIONS CLUB 17
roasted turkey | smoked ham | bacon | smoked cheddar roasted tomato | arugula | cracked pepper mayo
FRIED SHRIMP CAESAR 22
little gem lettuce | white anchovy dressing | garlic crouton | fried capers | crispy shrimp
PIMENTO CHEESE DIP 12
spicy crackers
JUMBO WINGS 12 (half dz) | 24 (full dz)
buffalo | sweet thai chili | kickin’ bourbon
SHORT RIB SANDWICH 18
braised short rib | smoked cheddar | fried pickled peppers | spicy mustard | brioche
FRIED CHICKEN SANDWICH 16
pimento cheese | hot sauce | lettuce | tomato | onion pickle | cracker meal breading
ROASTED VEGETABLE CIABATTA 16
roasted peppers | eggplant | asparagus | arugula provolone | roasted garlic aioli
DINNER
The Grille House
TO START
LITTLE GEM LETTUCE 14
white anchovy dressing | garlic crouton | pecorino
BABY SPINACH 16
apple | caramelized walnut | cranberry | honey-citrus dressing | goat cheese
WHIPPED RICOTTA DIP 16
caramelized walnut & pistachio | local honey | olive oil sourdough toast
LOADED CROQUETTE 15
four cheese blend | apple smoked bacon | scallion | chili crema
OYSTERS 18 (half dz) | 36 (full dz)
seasonal selection | flight of sauces | charred lemon
CHILLED JUMBO SHRIMP 20
cocktail sauce | yuzu & old bay aioli | charred lemon
HAMACHI CRUDO 19
winter citrus | avocado | yuzu | cilantro | jalapeño
CHEDDAR BISCUITS 3
roasted garlic butter
ENTR ÈES
SQUASH RAVIOLI 25
brown butter | pistachio | whipped ricotta | honey | sage
6 OZ FILET 48
1855 black angus | peppercorn sauce | roasted mushroom pomme purée
CHATEL FARMS WAGYU SKIRT STEAK 48
anson mills cheddar grits | arugula & pickled onion salad chimichurri
IBERICO PORK CHOP 42
brussels sprouts | apple | bacon | roasted pork jus
BRAISED LAMB SHANK 34
anson mills polenta | carrots | cipollini onions | gremolata
FISH & CHIPS 29
beer battered cod | old bay fries | cabbage slaw | tartar sauce
DOVER SOLE 58
pomme purée | roasted garlic spinach | brown butter sauce
CHICKEN & BISCUITS 28
pot pie style chicken | buttermilk & cheddar biscuit crust
FRIDAY, FEBRUARY 14
Immerse yourself in an unforgettable celebration of love and elegance! Our Valentine’s menu promises a culinary experience as memorable as the company you keep. A four course meal with fine wine pairings and live entertainment, this evening is sure to create unforgettable moments.
TWO SEATINGS 5:00 PM & 7:30 PM $115++
Dinner Menu
AMUSE BOUCHE
FIRST COURSE
Oysters & Champagne
beausoleil oyster, champagne cream, chive add osetra caviar $39
SECOND COURSE
Apple & Endive
variations & textures of apple, Belgium endive, caramelized walnut, English stilton, honey citrus dressing
THIRD COURSE
1855 Black Angus Filet
pomme purée, roasted heirloom carrot, black truffle jus
OR
Faroe Island Halibut
roasted lobster sauce, wilted greens, anson mills crispy polenta
FOURTH COURSE
Chocolate Torte
brandy stewed strawberries, shaved white chocolate
Wine Pairings
TIER 1 | $70 PER PERSON
Segura Viudas Brut Cava
Catalonia, Spain
Pair with Oysters & Champagne
Matua Sauvignon Blanc Marlborough
Marlborough, New Zealand | 2023
Pair with Apple & Endive
Leviathan - Cabernet Sauvignon
Napa, California | 2021
Pair with 1855 Black Angus Filet
Ferrari-Carano Chardonnay
Sonoma, California | 2022
Pair with Faroe Island Halibut
Fonseca 10 Year Old Tawny
Pair with Chocolate Torte
TIER 2 | $120 PER PERSON
Telmont Reserve Brut Champagne
Damery, France
Pair with Oysters & Champagne
Fournier Pere & Fils Sauvignon Blanc
Sancerre, France | 2022
Pair with Apple & Endive
Darioush 'Caravan' Cabernet Sauvignon
Napa, California | 2021
Pair with 1855 Black Angus Filet
Frog's Leap Shale & Stone Chardonnay
Napa, California | 2021
Pair with Faroe Island Halibut
Fonseca 20 Year Old Tawny
Pair with Chocolate Torte
TIPS FROM THE PRO
The Knees Are the “Keys” to a Solid Golf Swing
Most golfers focus on their arms and club when thinking about their game. This makes sense, as the arms and hands are the only direct connection to the golf club. However, I’d argue that for many golfers, learning to use their knees effectively could address a host of common swing issues There’s no shortage of myths about the golf swing, most of which are misguided: “Keep your head down,” “Don’t flex your right knee,” “You need to rotate more,” and so on. While they might sound helpful, these cues can often do more harm than good.
The role of the knees in a proper golf swing is critical for three reasons:
• They enable proper turning.
• They help maintain your tilt or inclination to the ground, allowing you to use ground forces.
• They influence the path of your hands during the swing.
To use your knees properly, start with a slight knee flex at setup. As you reach the top of your backswing, your knee flex should change. For right-handed golfers, the right leg should straighten slightly while the left knee increases its flex. Golfers who don’t adjust their knee flex often struggle with flat shoulders, poor inclination, and a compromised swing arc. Mastering proper knee movement can make a significant difference in your game.
MIKE RYMER, PGA Director of Golf
ICE BREAKER TOURNAMENT
Get ready to tee off at the first golf event of the season! Registration opens on Saturday, February 1st. A 27-hole event featuring nothing but par 3’s, with varying distances to challenge golfers of all skill levels. It’s an individual stroke play competition with 3 Flights, and there are awards for Flight winners as well as for the most birdies. Create your own foursome and enjoy the event with friends and fellow golfers.
WHEN: Saturday, February 22nd
TIME: 11:00 am Shotgun | Lunch 12:00 - 3:00 pm
FORMAT: Individual Stroke Play (Gross & Net)
COST: $90 per player (Members Only)
To register, click the below and enter the GGID Login: BREAK25
REGISTER HERE
SOCIAL MEMBER GOLF CLINIC
Join our Men’s & Women’s Social Member Golf Clinic, starting February 2nd! This 3-week clinic offers expert coaching for all skill levels, with hands-on instruction in a fun, relaxed environment. Improve your game, meet fellow golfers, and boost your confidence!
JUNIOR GOLF CLINIC
Get ready to swing into action at our Junior Golf Clinic for kids ages 5-12! Every Saturday in February from 12:00 to 1:30 pm, young golfers will learn the basics of driving, chipping, putting, and specialty shots in a fun, supportive environment. Whether new to golf or looking to improve, this clinic is the perfect way to get them excited about the sport.
TO REGISTER: mike.rymer@arcisgolf.com
Are you ready to take your golf game to the next level? Whether you're a seasoned player or just starting out, a TaylorMade Fitting Experience is the key to unlocking your full potential. Every golfer has a unique swing, and having clubs that are tailored to your game can make all the difference. A custom fitting ensures that your clubs match your launch angle, distance, spin rate, and more so you can achieve better accuracy, consistency, and performance on the course.
During your TaylorMade Fitting Experience, a highly trained expert from Team TaylorMade will guide you through the entire process. They’ll assess your swing, identify areas for improvement, and fit you into clubs that complement your style of play. From distance gapping to mis-hit tendencies, your fitting will not only address your current needs but also set you up for long-term success.
Don’t miss this opportunity to work with TaylorMade’s top experiential reps and get fit into clubs designed just for you. Spaces are limited. To register, please click below.
COURSE UPDATES
Due to cold temperatures this month, we focused on greens maintenance during two separate sessions to ensure they remain in optimal condition. The colder weather has certainly kept us on our toes, and we’ve also experienced two snow events, which further impacted our work schedule.
Even with the challenging weather, our staff has been hard at work on several important winter projects. We've been focusing on course maintenance tasks such as cleaning and organizing our equipment storage areas, repainting necessary surfaces, and edging both the drains and irrigation heads. We’ve also been clearing tree debris along the gas line to ensure that everything remains safe and functional.
In addition to the routine tasks, we've been putting extra effort into maintaining our equipment. This includes washing and waxing machinery to protect it during the winter months, as well as servicing and rebuilding equipment to ensure everything runs smoothly when the season picks up again.
Looking ahead, we’re preparing for the Augusta National Women’s Amateur and are thrilled to have 43 volunteers already signed up. We’re grateful for their support and excited to see everyone come together to make the event a success!
