November 2024
Club Concierge
Tuesday - Saturday
9:00 am - 6:00 pm
Sunday
9:00 am - 3:00 pm
Grille House
Tuesday - Saturday
Breakfast 7:00 am - 10:00 am
Lunch 11:00 am - 3:00 pm
Dinner 5:00 pm - 9:00 pm
Sunday
Breakfast 7:00 am - 10:00 am
Lunch 11:00 am - 3:00 pm
Halfway House
Tuesday - Sunday
10:00 am - 5:00 pm
Golf Shop
Tuesday - Sunday
7:00 am - 6:00 pm
Practice Facilities
Tuesday - Sunday
7:00 am - 6:00 pm
THE OVERS THE UNDERS VS
On November 3rd, we hosted the 7th Annual CR Cup, a 27-hole Ryder Cup style event for Members aged 50 & over vs. Members aged 49 & under. The Overs took the win this year with 30.5-29.5! We hope you all enjoyed this event and we're looking forward to many more in the future.
Lunch Menu
LITTLE GEM LETTUCE 14
anchovy dressing | garlic crouton | aged sheep cheese
FARM GREENS 12
radish | tomato | cucumber | vinaigrette
WEDGE SALAD 15
iceberg wedge | bacon | charred tomato | pickled onion blue cheese
HUMMUS 9
grilled pita | pickled onion
PIMENTO CHEESE DIP 12
spicy crackers
CHICKEN QUESADILLA 12
corn jalapeño relish | salsa | sour cream
PLAYER FRIES 14
cheddar | scallion | bacon | ranch
JUMBO WINGS 12 (half dz) | 24 (full dz)
celery & carrot sticks | ranch | blue cheese
HAND CARVED SMOKED TURKEY
avocado | heirloom tomato | pickled onion
butter lettuce | wheat bread
CHAMPIONS BURGER 17
american cheese | tomato | lettuce | onion sauce (add bacon 3)
MEDITERRANEAN PITA SANDWICH
hummus | vegetable medley | baby kale |
spiced yogurt sauce | marinated carrots
FRIED CHICKEN SANDWICH 15
pimento cheese | house hot sauce | lettuce
STEAK SANDWICH 18
shaved flank steak | peppers | onions | provolone
NEW ENGLAND SHRIMP ROLL
chilled shrimp | old bay mayo | celery
PAPER PLANE Makers Mark | Aperol | Amaro Nonino
NEW FASHOINED
Gentleman’s Jack | Amaretto |
MARICOPA MULLIGAN
Exotico | Ancho Reyes | Pineapple Juice |
GATES OF HAVEN
RumHaven | St. Germain |
GINGERBREAD MARGARITA
Flecha Azul | Cointreau | Pimento Dram |
COLD BREW MARTINI
Tito’s | Cold Brew Espresso | Grand Brulot
DRAMHATTAN
Drambuie Liqueur | Sazerac Rye |
CARAMEL APPLE MARTINI
Svedka Vodka | Butterscotch Shanpps
TURKEY 17
onion | green goddess
onion | pickle | champions
SANDWICH 16
heirloom tomato | honey& onions
15
lettuce | tomato | onion | pickle
provolone
19
Cocktails
PLANE 16
Nonino | Lemon Juice
FASHOINED 16
| Simple Syrup
MULLIGAN 14
| Orange Juice | Jalapeño
HAVEN 14
| Lime Juice
MARGARITA 16
Orange Juice | Lime | Agave
MARTINI 16
Coffee Liqueur | Irish Cream
DRAMHATTAN 17
| Chocolate Bitters
MARTINI 14
Shanpps | Sour Apple Pucker
Menu
LITTLE GEM LETTUCE 14
white anchovy dressing | garlic crouton | pecorino
FALL SALAD 16
roasted squash | cranberry | apple | caramelized walnut | goat cheese cider vinaigrette
BUTTERNUT SQUASH SOUP 12 crème fraîch | honey | spiced pumpkin seed
HAMACHI CRUDO 18 apple | yuzu | avocado | honey | coriander
TRUFFLE & MUSHROOM RISOTTO 22 wild fall mushrooms | mascarpone | fine herbs
CRISPY YUKON POTATO 16
gruyère & fontina fondu | bacon | chive
VENISON CARPACCIO 20 persimmon | date | cranberry | beet | endive
HAND CUT PASTA 25
oxtail ragu | ricotta | san marzano tomato
BRAISED SHORT RIB 36
pomme purée | cippolini onion | chanterelle mushroom | red wine jus
IBERICO PORK CHOP 42 brussel sprouts | apple | bacon | pork jus
BRAISED LAMB SHANK 34 squash & root vegetables | north african spices | yogurt
SCALLOPS 38
variations of apple | celery root | brown butter | lemon
MARKET FISH MP
seasonal selection
CRISPY BRAISED CHICKEN 28
anson mills jimmy red grits | stewed greens | hot sauce
6 OZ FILET 46
truffle fries | béarnaise sauce | root vegetable slaw
You & your family are invited to enjoy a traditional Thanksgiving meal in the Barn. We will have two rounds of seating available and reservations are required. Ages 14 & under will pay their age and anyone 15 & over will pay $42 per person
28 NOV 12:00 - 1:45 pm 2:15 - 4:00 pm
To make a reservation, call the Grille House at 706.854.6980 or you can use the ForeTees App.
Every Tuesday night in November we'll be featuring a different flight of liquor & a new selection of specialty cocktails in the Grille.
NOVEMBER 5
NOVEMBER 12 Gin
NOVEMBER 19
NOVEMBER 26 Digestifs
$15 FLIGHTS FOR THE TABLE $10 SPECIALTY COCKTAILS
AVAILABLE DURING DINNER IN THE GRILLE HOUSE
NOVEMBER 1
NOVEMBER 8
NOVEMBER 22
FRIDAY, NOVEMBER 29
9-HOLE, 4-PERSON CROSS-COUNTRY SCRAMBLE
ENTRY
Guests are welcome to participate with a $175 entry fee (does not include applicable caddie fees)
LUNCH: 11:30 AM | SHOTGUN: 1:00 PM
To register for this event, click the link below: GGID Log in: CRTURKEY24
As most of you know, we implemented an online payment option for monthly statements through the Member Portal on our website. Members can now easily view their statements, update their credit card or ACH information and pay their dues online. If you do not know how to access this feature, please read the instructions below
1. Scroll to the bottom of the homepage and click "Member Login"
2. Enter your login credentials, then press "Login"
• To view or pay your Monthly Statement, click "Online Statement"
• To update or edit Autopay, click "Update Autopay," which will then open a new browser tab for you to add/update your Credit Card or Bank Account Information.
If you need assistance logging into your Member Portal account, please reach out to Cara Brown, Communications Coordinator at cara.brown@arcisgolf.com
