CHCC lunch menu July 2016

Page 1

Lunch Menu Appetizers

Salads

Corn & Crab Soup 6

Add to any salad:

Caprese Salad

Grilled Chicken +5 Salmon +7

8

Vine Ripe Tomatoes | Fresh Mozzarella Balsamic Syrup | CHCC Garden Basil Arugula | Balsamic Vinaigrette

Chicken Wings 9 Traditional Buffalo or Sweet Chili Sauce Celery | Carrot Sticks | Bleu Cheese Dip

Tortilla Chips and Pico de Gallo 5

Shrimp +6 Grilled Steak +8

CHCC House Salad

7

Mixed Greens | Tomatoes | Cucumbers Kalamata Olives | Balsamic Vinaigrette

Caesar Salad 7 Romaine Lettuce | Parmesan Cheese | Croutons Caesar Dressing

Red Quinoa and Lump Crab Salad *

11

Chopped Spinach | Grapefruit | Toasted Pistachios Zahtar Vinaigrette

Pizza

Wedge Salad

Cheese Pizza 11

8

Tomato Sauce | Mozzarella | Parmesan

Iceberg Lettuce | Bacon | Bleu Cheese | Tomatoes Green Onions| Cucumbers | Bleu Cheese Dressing

Build Your Own Cheese Pizza

Spinach Salad

1.50 each topping Pepperoni | Sausage | Mushrooms | Bacon Caramelized Onions | Feta Cheese

Strawberries | Blueberries | Feta Cheese Sunflower Seeds | Balsamic Vinaigrette

Cobb Salad

Weekday Lunch Buffet Soup, Salad & Panini Bar 6 / 11 Soup du Jour | Two Chef’s Choice Paninis Assortment of Green and Chilled Salads

Available Tuesday through Friday

7

10

Black Oak Ham | Bacon | Hard Boiled Eggs Tomatoes | Avocado | Bleu Cheese Red Wine Vinaigrette

Asian Kale Salad * 7 Red Cabbage | Carrots | Smoked Corn Cucumbers | Roasted Red Peppers | Peanuts Toasted Sesame Ginger Dressing

Robert’s Fried Chicken Buffet 14 Fried Chicken | Mashed Potatoes | Cabbage

Available Wednesday

gluten free

* may contain nuts

contains herbs grown in the CHCC Garden Club Herb Garden Updated 07.12.16


Lunch Menu Sandwiches All sandwiches are served with your choice of one of the following sides: French Fries | Chips | Slaw | Fresh Fruit | Onion Rings

Angus Hamburger or Local Chicken 10

Sweet Chili Fried Shrimp Wrap

Lettuce | Tomato | Onion | Cheese

Cabbage Pepper Slaw | Wasabi Aioli Wheat Tortilla

11

Add to the above for .50 each: Bacon | Mushrooms | Chili | Slaw

Smoked Salmon Croissant

CHCC Club Sandwich 10

Cream Cheese Spread | Tomato | Avocado Arugula | Lemon Basil Vinaigrette

Turkey | Lettuce | Tomato | Bacon | Mayo White Bread

Chef’s BLT *

11

9

Smoked Bacon | Lettuce | Tomato Fresh Mozzarella | CHCC Garden Basil Pesto Fried Egg | White Bread

Shrimp Calabash 11 Lettuce | Tomato | Onion | Tartar Sauce Kaiser Roll

Shaved Turkey

Chicken Salad * 9

10

Almonds | Grapes | Whole Grain Bread

Brie Cheese | Roasted Red Peppers | Spinach Balsamic Vinaigrette | Wheat Bread

Corned Beef Reuben 10

Steak and Cheese 11

Swiss Cheese | Sauerkraut | 1000 Island Dressing Marble Rye

Onions | Mushrooms | Provolone Horseradish Sauce | Sub Roll

Portobello Mushroom Sandwich

Jumbo Kosher Hot Dog 5

9

Optional Toppings: Ketchup | Yellow or Brown Mustard | Mayo | Cheese Relish | Raw or Sautéed Onions | Slaw (0.50) Chili (0.50) | All the Way (1.50)

Roasted Red Peppers | Spinach | Balsamic Syrup Artichoke Goat Cheese Spread | Ciabatta Bread

Crab Cake Sandwich 12 Arugula | Tomato | Old Bay Aioli | Brioche Bun

Entrées

Desserts

Frittata

Strawberry Cheesecake * 7

10

Mushroom | Bacon | Mozzarella Cheese Served with Side House Salad

Graham Cracker Crust | Whipped Cream

Southern Fried NC Catfish Filet 12

Fresh Berries

Italian Lemon Cream Cake 6

Cole Slaw | Tomatoes | Tartar Sauce

Chocolate Peanut Butter Pie * 6 Oreo Cookie Crumble

Macaroni & Cheese 11 Sautéed Baby Spinach | Mushrooms Heirloom Baby Tomatoes | Parmesan Cream Sauce gluten free

* may contain nuts

Ice Cream Sandwich * 4 Rocky Road Cookie | Vanilla Ice Cream | Nuts & Berries contains herbs grown in the CHCC Garden Club Herb Garden

Updated 07.12.16


gluten free

* may contain nuts

contains herbs grown in the CHCC Garden Club Herb Garden Updated 07.12.16


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