Dinner Menu Starters and Sharing Plates Firecracker Shrimp 12
Crisp Tortilla Chips 9
Sweet Chile Sesame Shrimp | Iceberg Lettuce
Edamame Guacamole | Pico de Gallo
Crispy Oysters 13
Roasted Spiced Chicken Wings 10
Curry Lime Aioli | Ginger Gastrique Frisee | Pickled Red Onions
Traditional Buffalo or Honey Glazed Celery | Buttermilk Blue Dressing
Chateaubriand Sliders 13
Pork Carnitas & Pineapple Empanadas 9
Grilled Beef Tenderloin Cabernet Mushrooms | Sauce Béarnaise
Lime Cilantro Crema | Pico de Gallo
served on your choice of Brioche Buns or Sautéed Spinach
Blackened Tuna
12
Seaweed Salad | Pickled Ginger Wasabi | Chili Aioli
Salads Add to any salad:
Chicken Breast +5 | Chicken Salad +6 | Shrimp +6 | Salmon +7 | Steak +10
CHCC House Salad
7
Watermelon Salad
Mixed Greens | Heirloom Grape Tomatoes Cucumbers | Kalamata Olives | Carrots Balsamic Vinaigrette
* 8
Arugula | Marinated Feta | Pickled Red Onions Toasted Pepitas | Balsamic Vinaigrette
Summer Salad Caesar Salad 8
* 10
Baby Spinach | Mélange of Berries Goat Lady Farms Smokey Goat Cheese Peppered Almonds | Black Raspberry Vinaigrette
Romaine Lettuce | Parmigiano Reggiano Focaccia Croutons | Boqueróns
Wedge Salad 9
California Cobb Salad
Iceberg Lettuce | Heirloom Grape Tomatoes Buttermilk Blue Cheese Crumbles Piggy Candy | Tobacco Onions Blue Cheese Dressing
12
Mixed Greens | Ham | Applewood Smoked Bacon Hard Boiled Egg | Heirloom Grape Tomatoes Buttermilk Blue Cheese Crumbles Kalamata Olives | Avocado Red Wine Vinaigrette
Pizza Cheese Pizza 11
Build Your Own Pizza 13
Tomato Sauce | Mozzarella | Parmesan
Pepperoni | Sausage | Mushrooms | Bacon Spinach | Onions | Pineapple
Gregory John, CEC
Ron Gordils
Executive Chef
Executive Sous Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gluten free
06.22.17
* may contain nuts
Dinner Menu Entrées Seared Yellowfin Tuna
27
Pork Milanese 22
Wasabi Cauliflower Puree | Ginger Carrots Sushi Aioli | Black Garlic Demi-Glace
Heritage Farm’s Cheshire Pork Tenderloin Panko Herb Breading | Arugula Tomato Confit | Pickled Radish Lemon Infused Olive Oil Balsamic Syrup | Shaved Manchego
Jumbo Crab Cakes 26 Black-Eyed Pea & Corn Succotash Aligot Potatoes | Lime Cilantro Crema Chipotle Aioli
Seared Salmon
Chicken Caprice
19
Chicken Paillard | Fresh Mozzarella Roasted Tomato Madeira Jus | Roasted Potatoes Butter Basil Green Beans Twelve-Year-Old Balsamic
24
Coconut Rice | Grilled Pineapple Spicy Mango Coulis | Wilted Spinach
Grilled Beef Tenderloin or NY Strip
Blackened Sea Scallops 27 Ashe County Cajun Cheddar Grits | Asparagus Texas Pete Beurre Blanc | Tobacco Onions
30
Aligot Potatoes | Pickled Shallots | Asparagus Cabernet Mushrooms | Sauce Béarnaise
Sandwiches and Burgers Black Angus Hamburger 10
Buffalo Chicken Sandwich 10
Lettuce | Tomato | Onion Choice of Cheese | Brioche Bun
Buttermilk Blue Cheese Spread | Mozzarella Arugula | Pickled Red Onions Griddled Wheat Bread
Optional Toppings: Avocado (2) | Bacon (1) Chili (0.50) | Mushrooms (0.50) Sautéed Onions (0.50) | Slaw (0.50)
Grilled Local Chicken Sandwich 10 Lettuce | Tomato | Onion Choice of Cheese | Brioche Bun Optional Toppings: Avocado (2) | Bacon (1) Chili (0.50) | Mushrooms (0.50) Sautéed Onions (0.50) | Slaw (0.50)
Salmon BLT & A 13 Grilled Salmon | Applewood Smoked Bacon Lettuce | Tomato | Avocado | Herb Aioli Griddled Whole Wheat Bread
Rachel Sandwich 10 Roasted Turkey | Swiss Cheese | Cole Slaw Russian Dressing | Toasted Marbled Rye Bread
Carolina Burger 12 Pimento Cheese | Fried Green Tomato Piggy Candy | Lettuce | Tomato Onion | Brioche Bun
Piggy Candy Club 10 Piggy Candy | Roasted Turkey | Smoked Ham Lettuce | Tomato | Duke’s Mayo Toasted White Bread
All of the above are served with a Dill Pickle Spear and your choice of one of the following sides: French Fries | Potato Chips | Cole Slaw | Fresh Fruit | Hand Battered Onion Rings | Cottage Cheese Small House Salad (1.50) | Small Caesar Salad (1.50)
The “Burger Wedge” 15 Bun-less Angus Burger | Choice of Cheese | Petite Wedge Salad
Gregory John, CEC
Ron Gordils
Executive Chef
Executive Sous Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gluten free
06.22.17
* may contain nuts