Lunch Menu Starters Firecracker Shrimp 12
Crisp Tortilla Chips 9
Sweet Chile Sesame Shrimp | Iceberg Lettuce
Edamame Guacamole | Pico de Gallo
Crispy Oysters 13
Roasted Spiced Chicken Wings 10
Curry Lime Aioli | Ginger Gastrique Frisee | Pickled Red Onions
Traditional Buffalo or Honey Glazed Celery | Buttermilk Blue Dressing
Salads Add to any salad:
Chicken Breast +5 | Chicken Salad +6 | Shrimp +6 | Salmon +7 | Steak +10
CHCC House Salad
7
Watermelon Salad
* 8
Mixed Greens | Heirloom Grape Tomatoes Cucumbers | Kalamata Olives | Carrots Balsamic Vinaigrette
Arugula | Marinated Feta | Pickled Red Onions Toasted Pepitas | Balsamic Vinaigrette
Caesar Salad 8
Baby Spinach | Mélange of Berries Goat Lady Farms Smokey Goat Cheese Peppered Almonds | Black Raspberry Vinaigrette
Summer Salad
Romaine Lettuce | Parmigiano Reggiano Focaccia Croutons | Boqueróns
Wedge Salad 9
* 10
California Cobb Salad
Iceberg Lettuce | Heirloom Grape Tomatoes Buttermilk Blue Cheese Crumbles | Piggy Candy Tobacco Onions | Blue Cheese Dressing
12
Mixed Greens | Ham | Applewood Smoked Bacon Hard Boiled Egg | Heirloom Grape Tomatoes Buttermilk Blue Cheese Crumbles | Kalamata Olives Avocado | Red Wine Vinaigrette
Weekday Lunch Buffet All buffets include Fresh Baked Cookies
Tuesdays Soup, Salad & Panini Bar
Fridays Soup, Salad Bar & Deli Board
Soup du Jour | Assortment of Green & Composed Salads Two Chef’s Choice Paninis
Soup du Jour | Assortment of Green & Composed Salads Selection of Breads, Sliced Deli Meats, Cheeses & Assorted Toppings
Wednesdays Soup & Salad Bar Soup du Jour | Assortment of Green & Composed Salads
Pricing for Tuesday – Friday Lunch Buffets (with the exception of Robert’s Fried Chicken) One Item 7 | Two or more Items 11
Thursdays Soup & Salad Bar
Fried Chicken | Mashed Potatoes | Cabbage
Soup du Jour | Assortment of Green & Composed Salads
Available every Wednesday
Robert’s Fried Chicken Buffet 14
Gregory John, CEC
Ron Gordils
Executive Chef
Executive Sous Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gluten free
06.23.17
* may contain nuts
Lunch Menu Sandwiches and Burgers Black Angus Hamburger 10
Salmon BLT & A 13
Lettuce | Tomato | Onion Choice of Cheese | Brioche Bun Optional Toppings: Avocado (2) | Bacon (1) | Chili (0.50) Mushrooms (0.50) | Sautéed Onions (0.50) | Slaw (0.50)
Grilled Salmon | Applewood Smoked Bacon Lettuce | Tomato | Avocado | Herb Aioli Griddled Whole Wheat Bread
Grilled Local Chicken Sandwich 10
Black Angus Burger | Pepper Jelly Goat Lady Farms Smokey Goat Cheese Lettuce | Tomato | Onion | Brioche Bun
Smokey Goat Burger 12
Lettuce | Tomato | Onion Choice of Cheese | Brioche Bun Optional Toppings: Avocado (2) | Bacon (1) | Chili (0.50) Mushrooms (0.50) | Sautéed Onions (0.50) | Slaw (0.50)
Turkey & Brie Wrap 10 Cucumber | Granny Smith Apple Sangria Gastrique | Honey Wheat Wrap
Carolina Burger 12 Pimento Cheese | Fried Green Tomato | Piggy Candy Lettuce | Tomato | Onion | Brioche Bun
Buffalo Chicken Sandwich 10 Buttermilk Blue Cheese Spread | Mozzarella | Arugula Pickled Red Onions | Griddled Wheat Bread
Chicken Salad Sandwich * 10 Almonds | Grapes | Lettuce | Tomato Toasted Wheat Bread
Reuben 10 Choice of Corned Beef or Turkey Swiss Cheese | Sauerkraut | Russian Dressing Griddled Marbled Rye Bread
Tuna Salad Sandwich 10 Lettuce | Tomato | Toasted Wheat Bread
Piggy Candy Club 10
Voodoo Chicken Sandwich 11
Piggy Candy | Roasted Turkey | Smoked Ham Lettuce | Tomato | Duke’s Mayo | Toasted White Bread
Grilled Marinated Chicken Breast | Jalapeño Mayo Cajun Spiced Chips | Lettuce | Tomato Cajun Cheddar | Brioche Bun
Hebrew National Hot Dog 5 Optional Toppings: Ketchup | Yellow or Brown Mustard Mayo | Cheese | Relish | Raw Onions | Slaw (0.50) Sautéed Onions (0.50) | Chili (0.50) | All the Way (1.50)
Tuna Melt 10 Tuna Salad | Swiss Cheese | Tomato Griddled Whole Wheat Bread
All of the above are served with a Dill Pickle Spear and your choice of one of the following sides: French Fries | Potato Chips | Cole Slaw | Fresh Fruit | Hand Battered Onion Rings | Cottage Cheese Small House Salad (1.50) | Small Caesar Salad (1.50)
The “Burger Wedge” 15 Bun-less Angus Burger | Choice of Cheese | Petite Wedge Salad
Pizza Cheese Pizza 11
Build Your Own Pizza 13
Tomato Sauce | Mozzarella | Parmesan
Pepperoni | Sausage | Mushrooms | Bacon Spinach | Onions | Pineapple
Gregory John, CEC
Ron Gordils
Executive Chef
Executive Sous Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gluten free
06.23.17
* may contain nuts