Lunch Menu Starters Firecracker Shrimp 12
Crisp Tortilla Chips 9
Sweet Chile Sesame Shrimp | Iceberg Lettuce
Traditional Guacamole | Pico de Gallo
Beef & Ginger Lettuce Wraps
8
Roasted Spiced Chicken Wings 10
Pickled Onion | Cucumber | Radish Crispy Noodle | Sweet Chili Sauce
Traditional Buffalo or Honey Glazed Celery | Buttermilk Blue Dressing
Salads Add to any Salad:
Chicken Breast +5 | Chicken Salad +6 | Shrimp +6 | Salmon +7 | Steak +10
CHCC House Salad
7
Autumn Salad *
Mixed Greens | Heirloom Grape Tomatoes Cucumbers | Kalamata Olives | Carrots Balsamic Vinaigrette
Spinach & Kale Salad *
10
Mixed Greens | Roasted Brussels Sprouts Dried Cranberries | Hazelnuts | Beet Crisps Banyuls Dressing | Chevre
9
Caesar Salad 8
Chopped Egg | Toasted Walnuts Roasted Fig | Shiitake Mushroom Chips Danish Blue Cheese | Hot Bacon Dressing
Romaine Lettuce | Parmigiano Reggiano Focaccia Croutons | Boqueróns
Wedge Salad 9
Mixed Greens | Ham | Applewood Smoked Bacon Hard Boiled Egg | Heirloom Grape Tomatoes Buttermilk Blue Cheese Crumbles Kalamata Olives | Avocado Red Wine Vinaigrette
California Cobb Salad
Iceberg Lettuce | Heirloom Grape Tomatoes Buttermilk Blue Cheese Crumbles Piggy Candy | Tobacco Onions Blue Cheese Dressing
12
Weekday Lunch Buffet All buffets include Fresh Baked Cookies
Tuesdays Soup, Salad & Panini Bar
Fridays Soup, Salad Bar & Deli Board
Soup du Jour | Assortment of Green & Composed Salads Two Chef’s Choice Paninis
Soup du Jour | Assortment of Green & Composed Salads Selection of Breads, Sliced Deli Meats, Cheeses & Assorted Toppings
Wednesdays Soup & Salad Bar Soup du Jour | Assortment of Green & Composed Salads
Pricing for Tuesday – Friday Lunch Buffets (with the exception of Robert’s Fried Chicken) One Item 7 | Two or more Items 11
Thursdays Chili & Salad Bar
Fried Chicken | Mashed Potatoes | Cabbage
Chilis | Assortment of Green & Composed Salads
Available every Wednesday
Robert’s Fried Chicken Buffet 14
Gregory John, CEC
Ron Gordils
Executive Chef
Executive Sous Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gluten free
10.06.17
* may contain nuts
Lunch Menu Sandwiches and Burgers Black Angus Hamburger 10
Snowbird Burger 12
Lettuce | Tomato | Onion Choice of Cheese | Brioche Bun Optional Toppings: Avocado (2) | Bacon (1) | Chili (0.50) Mushrooms (0.50) | Sautéed Onions (0.50) | Slaw (0.50)
Black Angus Burger | Boar’s Head Canadian Bacon Fried Egg | Cheddar Cheese | Maple Aioli Lettuce | Tomato | Onion | Brioche Bun
Grilled Zucchini & Hummus Wrap 10
Grilled Local Chicken Sandwich 10 Lettuce | Tomato | Onion Choice of Cheese | Brioche Bun Optional Toppings: Avocado (2) | Bacon (1) | Chili (0.50) Mushrooms (0.50) | Sautéed Onions (0.50) | Slaw (0.50)
Zucchini | Tomato | Kale | Red Onion White Bean Hummus | Provolone | Honey Wheat Wrap
Hot House Roast Beef 12 Horseradish Cheddar | Cippolini Onion Sauce Horseradish Pickles | Griddled Sour Dough Bread
Carolina Burger 12 Pimento Cheese | Fried Green Tomato | Piggy Candy Lettuce | Tomato | Onion | Brioche Bun
Reuben 10 Choice of Corned Beef or Turkey Swiss Cheese | Sauerkraut | Russian Dressing Griddled Marbled Rye Bread
Chicken Salad Sandwich * 10 Almonds | Grapes | Lettuce | Tomato Toasted Wheat Bread
Voodoo Chicken Sandwich 11 Grilled Marinated Chicken Breast | Jalapeño Mayo Cajun Spiced Chips | Lettuce | Tomato Cajun Cheddar | Brioche Bun
Tuna Salad Sandwich 10 Lettuce | Tomato | Toasted Wheat Bread
Salmon BLT & A 13
Tuna Melt 10
Grilled Salmon | Applewood Smoked Bacon Lettuce | Tomato | Avocado | Herb Aioli Griddled Whole Wheat Bread
Tuna Salad | Swiss Cheese | Tomato Griddled Whole Wheat Bread
Piggy Candy Club 10
Hebrew National Hot Dog 5 Optional Toppings: Ketchup | Yellow or Brown Mustard Mayo | Cheese | Relish | Raw Onions | Slaw (0.50) Sautéed Onions (0.50) | Chili (0.50) | All the Way (1.50)
Piggy Candy | Roasted Turkey | Smoked Ham Lettuce | Tomato | Duke’s Mayo | Toasted White Bread
All of the above are served with a Dill Pickle Spear and your choice of one of the following sides: French Fries | Potato Chips | Cole Slaw | Fresh Fruit | Hand Battered Onion Rings | Cottage Cheese Small House Salad (1.50) | Small Caesar Salad (1.50)
The Poker Burger 15 Bun-less Angus Burger | Choice of Cheese | Petite Wedge Salad
Pizza Cheese Pizza 11
Build Your Own Pizza 13
Tomato Sauce | Mozzarella | Parmesan
Pepperoni | Sausage | Mushrooms | Bacon Spinach | Onions | Pineapple
Gregory John, CEC
Ron Gordils
Executive Chef
Executive Sous Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gluten free
10.06.17
* may contain nuts