Entrées Black-eyed Pea Cakes, Sautéed Squash, Tomatoes and Swiss Chard Chow Chow, Grain Mustard Crema $19 Sweet Pea & Asparagus Risotto with Beet & Radish Salad $15 Seared Crab Cakes & Scallops, Creamy Grits, Asparagus, Tomatoes, Creamy Lobster Sauce $24 Pan Seared Day Boat NC Flounder, Clam Chowder Purée, Basmati Rice, Garlicky Swiss Chard, Sneads Ferry Little Neck Clams $23 Grilled Organic Salmon, Sautéed Chickpeas, Sundried Tomato, Sicilian Olives, Golden Raisins, Harissa Sauce, Cool Cucumber Yogurt $23 Pan Seared Ashley Farms Chicken Picatta, Bucatini Pasta, Mushroom, Artichokes, Peppers, Arugula Pesto $21 Oven Roasted Pork Tenderloin, Red Potatoes, Andouille Sausage, Corn, Peppers, Tomatoes, Ham Hock Jus $23 Braised & Shredded Spring Lamb, Sweet Pea Risotto, Farmers Market Vegetables, Green Apple & Hillsborough Feta Salad $25
Grilled Steak, Whipped Potatoes, Colored Carrots, Snow Peas, Bordelaise Sauce Beef Tenderloin $27 NY Strip $25 Ribeye $26 Add Grilled Garlic Herb Shrimp $6
gluten free
* may contain nuts