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Generation Boomer // GenerationBoomerMagazine.com
Generation Boomer // GenerationBoomerMagazine.com
Midtown’s Midtown’s Perenn Bakery
Perenn
Bakery is located in a storefront tucked away in the heart of Midtown, Reno. It caters to locals, serving up pastry, breads, cookies, sandwiches and tasty coffee. Patron’s can order inside, in advance and pick-up curbside, or take home to bake in the oven. Perenn’s unique menu and special bakery goods are what make Perenn Bakery a favorite. Pastry is light and flaky, made to perfection. Choices include selections like the Amann. Varieties include the Drumstick Louign Amann|Vanilla Crème Brulee, Chocolate Ganache, Crushed Peanuts; the Sweet Corn Crème Brulee Kouign Amann| Blueberry Jam, Sweet Cornbread Crumble; or the Jackfruit Jam + Brown Sugar Kouign Amann| filled with Kouign Amann with Roasted Banana Curd and topped with Vanilla Crème Crunchy Vanilla Jackfruit. Perenn Bakery
Lemon Poppyseed Bread
Perenn Bakery
Breads are made on site and naturally leavened.
A favorite of the bakery is the Croissant. The twice Baked Berry Cobbler Croissant, is topped with vanilla icing with berry filling- delicious. The Croissant menu includes Plain, Chocolate, Prosciutto + Gruyere and Almond Croissant. There is Danish, the Morning
Perenn Bakery
Perenn Bakery is located on Saint Lawrence Ave., Reno.
Bun, Banana Bread, Lemon Poppyseed and Ricotta Loaf Slice. Perenn also features breads: the Country Loaf, Croissant Loaf, Seeded Loaf, Baguette, Rye, and Pain De Mie. Breads are made on site, and are naturally leavened. Perenn uses natural yeast in the air to leaven the bread instead of conventional yeast bought in the store. Naturally leavened bread is more in common with the European bread making traditions. Naturally leavened bread is fermented which may be good for those who are sensitive to gluten. Perenn also uses 100% organic non-GMO flour from central milling. Assortments of breakfast sandwiches are unique and different. Choices are the Bacon Jam or Breakfast Sausage Egg Soufflé, Cheddar Cheese, served on English Muffin or Croissant.
