Cheers Vol. 33 Nov / Dec 2017

Page 42

R E S TAU R A N T

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MOYO USHAKA

AFRICA OFFERS A RANGE OF FLAVOURS – FIERY SPICES, EARTHY TONES USING GROUND NUTS AND VEGETABLES, DIFFERENT BREADS, OILS AND SEASONING. CAPTURING THAT ON A MENU IS A CHALLENGE, BUT ONE WHICH MOYO SUCCEEDS IN.

DELECTABLY

diverse MOYO USHAKA

40 w w w .t o p s a t s p a r. c o . z a


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