Wedding menus Your happily ever after starts with us
Wedding menus
Canapés
Create your bespoke wedding dining for your special day from canapés to dessert. Our wedding menus offer a wide range of choices for you and your guests for your reception dining to evening celebrations.
Single canapé £2.25 per person
Canapés with fish choices
Canapé package of five pieces £10 per person
Smoked salmon, lemon and dill cream cheese blini
We would advise a minimum of three canapés per guest.
Whitebait and chips, minted pea puree, tartare sauce
Canapés with meat choices
Smoked haddock fish cakes, sweet chilli cucumber sauce
Choose a minimum of three courses for adult guests. If you wish to do so the canapé selection can be chosen as one course of your three courses.
Rare roast beef fillet, red onion marmalade, horseradish, mini Yorkshire pudding
Beetroot gravlax salmon, brioche croûte, vodka crème fraiche
Quails scotch egg, Gloucester sausage, tarragon and pea
Vegetarian and vegan canapé choices (v) vegetarian (vg) vegan
Chargrilled saffron, lemon and rosemary chicken skewer, minted crème fraiche
Cerney Ash goats cheese, brioche crostini, fig, confit onion (v)
Gloucester pork chipolatas, honey and wholegrain mustard glaze
Slow roast cherry tomato, Parmesan shortbread, basil pesto mayonnaise (v)
Hand raised Gloucester pork seeded roll
Grilled Mediterranean vegetable bruschetta, hummus, basil (vg)
Pulled pork and mango croquette
Mini cumin poppadum, curried sweetcorn, coriander (vg) Spiced heritage carrot bhaji, mango chutney (vg)
Starters Slow roasted smoky red pepper and tomato soup, twisted paprika cheese straws (v) £6.50 Gloucester ham hock terrine, deconstructed piccalilli and toasted sourdough crisps £7.50 Farmhouse mushrooms and Double Gloucester tartlet, celeriac and apple slaw, confit fig, baby herb salad, balsamic and olive dressing (v) £7.50 Box baked Camembert, caramelised onion chutney, artisan breads, garlic and rosemary oil (v) £8 Pulled hot smoked salmon, celeriac remoulade, citrus peels and micro herb salad £9 Selection of cured meats, mozzarella peels, grilled Mediterranean vegetables, pickles and olives £9.95 Smoked mackerel rillette, shaved golden beets and radish, ciabatta croutes, citron dressing £8 Crispy Thai fish cakes, mango and chilli salsa, spring salad £6.95 Mezze bruschetta, toasted garlic focaccia, tomato peels, balsamic silver skins, smoked sun blushed tomatoes, feta and green basil (v) £7.95 Prices are per person, we offer children’s half portions for half price or a special children’s menu to choose from.
Main courses Roasted pork tenderloin, mature cheddar potato gratin, steamed seasonal greens, balsamic shallot jus, crispy crackling £19 Braised beef feather blade, roasted baby parsnips and carrots, skirlie mustard mash, roasting juices £22.50 Grilled artichoke spanakopita wellington, Wye Valley asparagus, roasted vine tomatoes, basil pesto, balsamic reduction (v) £18 Smoked haddock fish cakes, grilled little gem, lemon cream sauce £19.50 Pan seared garlic and thyme chicken supreme, seasonal greens, fondant potato, truffle roasted chestnut mushrooms, buttered spinach, jus £17.50 Chargrilled eggplant and zucchini parma (v) £15 Roasted chicken supreme, sun dried tomato mousse, Mediterranean potato medley, chorizo sabayon £22.50 Cullen Skink, fried gnocchi, prosciutto, parmesan crisps £24 Slow roasted pressed Thai pork belly, chargrilled sweet potato, braised bok choy, sweet Thai sauce £21 Prices are per person, we offer children’s half portions for half price or a special children’s menu to choose from.
Desserts White chocolate and honeycomb mousse, chocolate soil, pistachio praline £7
Chocolate Cointreau pot, tuile biscuit £7
Sticky toffee pudding, toffee sauce, Marshfield Farm vanilla ice cream £6.50
Prices are per person, we offer children’s half portions for half price or a special children’s menu to choose from.
Caramelised lemon tart, raspberry compote, Chantilly £7.50
English brew crème brûlée, homemade chocolate hob nob £9
Premium barbecue Create your own barbecue menu of two main courses and four salads.
Grilled halloumi, roasted Mediterranean vegetables, basil pesto (v)
£24.50 per person, children £12.25
Sweet chilli falafel, roasted peppers and heritage cherry tomatoes (vg)
Meat choices British 7oz beef burger, Double Gloucester cheese, little gem, tomato chutney, baked brioche bun
Salads (v) vegetarian (vg) vegan
Gloucester pork sausage, caramelised red onion, American mustard, jumbo brioche roll
Misto olive, cucumber and heritage tomato (vg)
BBQ boneless chicken thighs
American red slaw (v)
Cajun British chicken skewers
Sage roasted butternut squash, toasted pumpkin seeds, shaved Parmesan (v)
Minted lamb kofta Fish choices Coriander, scallion and soy salmon skewers Lime and chilli marinated king prawns, aloe Vegetarian & Vegan choices (v) vegetarian (vg) vegan Garlic and thyme roasted butternut squash and sweet potato (vg) Spinach and sweet potato falafel pattie, Double Gloucester cheese, tomato relish, little gem and baked brioche bun (v)
New potato, scallion, chive mayo (v)
Fruited jewelled Moroccan couscous (vg) Smoke house nuts, red apple, celery, red chicory and baby blue cheese and honey dressing (v) Mexican mixed bean salad, citron dressing (vg)
Evening menu
Children’s menu
Create your evening menu, please choose one option for your guests, prices are per guest
£15 per child
Bacon and sausage butties served on usherette trays £7 Vegetarian and vegan options are also available
Tomato and basil soup, crusty roll and butter (v)
Choose to have this served on usherette trays or displayed as a buffet
Main course choices
A selection of meat and vegetarian pizzas £8.50
Baby Gloucester sausage, mash, peas, mini Yorkshire pudding
Gloucester sausage seeded rolls, mini pork and game pies, selection of meat and vegetarian tartlets, Double Gloucester cheese & paprika straws and smoky pigs in blankets all served with dips and garden salad £12
Tomato pasta (v)
Chef’s retro themed selection of triangle sandwiches, pineapple and cheese on sticks, mini sausage rolls, meat vol-au-vents, vegetarian vol-au-vents, cocktail sausages, stuffed celery sticks, tortilla chips and dips £10 Hog roast, minimum 120 guests, £18 Fletchers Farm Gloucestershire whole pig stuffed with sausage meat stuffing and crispy crackling, served in a soft white bap with homemade apple sauce
Starter
Dessert Ice cream sundae (v)
Pittville Pump Room East Approach Drive, Cheltenham, GL52 3JE Cheltenham Town Hall Imperial Square, Cheltenham, GL50 1QA
Telephone: 01242 528764 Email: customer.contact@cheltenhamtrust.org.uk Website: www.cheltenhamtrust.org.uk Photography: The Cheltenham Trust