Chesterfield Living Mar/Apr 2012 by Advertising Concepts, Inc.

Contents

Photo courtesy ThinkGlass.

March/April 2012

FEATURES 13 More Than Cherry Blossoms in Washington 39 Granddaddies of Local Restaurants 49 What's Hot at Home Inside and Out 60 The True Story of Natalya Rose Piette

SECTIONS Supporting Local Business

9 Project Plant It 10 Art on a Wire 10 Legacy School of Dance 10 Lessons Learned 42 Tweed 59 Gutter Helmet 59 A Nu Bath for You

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March/April 2012

19 26 31 36 39 40

Maitre D' Restaurant Guide In Search of Steak and Prime Rib Scoop Du Jour Dominion Riverrock Calendar of Events Bartender's Best Chris Adams of Sedona Taphouse

What's Cook In?

Glitz

12 Products for Your Home About our cover: O'Toole's juice steak is one of the local resaurants for this In Search of...Steaks and Prime Rib. Photo by Tim Hill. For more, go to page 26.

Flavor

The Man Who Talked Too Much

Health County Connection

13 Meadowville Technology Park The Value of Long-Range Planning

Sports

Virginia Native Returns Home to Play for the Raiders

17 For the Love of the Game

46 Relieve Headaches By Knowing the Cause

Senior Living

49 Tips for Aging Gracefully Part 1: The Way You Work

Around The House

44 Container Gardening

March/April 2012

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PRESIDENT/PUBLISHER William J. Davis, Jr. VICE-PRESIDENT/PUBLISHER Cheryl T. Davis CREATIVE DIRECTOR Alaina Davis Rauth ADVERTISING CONSULTANTS Jared Davis Ann Small Jennifer Thaxton DISTRIBUTION MANAGER Barry Cook OFFICE ADMINISTRATOR Fallon Mercer CONTRIBUTING HOME & GARDEN EDITOR Vicki O’Neal, ASID, CID PHOTOGRAPHERS Tim Hill Robert Thomas CONTRIBUTORS Steve Cook Don J. Kappel Tammie Wersinger Jackie Teets Missy Watts Carl Mahler Mark Landa

Chesterfield Living Magazine is published bi-monthly by Advertising Concepts, Inc. 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 (804) 639-9994 • (804) 739-9549 Fax www.advertisingconceptsinc.com Email info@advertisingconceptsinc.com Letters to the editor are welcome. All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited. A PUBLICATION OF

ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF CHESTERFIELD LIVING MAGAZINE, ADVERTISING CONCEPTS,INC. OR THE PUBLISHER.

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March/April 2012

Dominion Cultivates Learning With

PROJECT PLANT IT! Mother Nature and trees take cen-

ter stage this spring as third-graders throughout the metro Richmond region

participate in Dominion’s Project Plant

It! program, developed to educate chil-

dren, plant trees and improve the environment. More than 10,000 students in

Chesterfield, Goochland, Hanover, Henrico and Powhatan county school sys-

tems, along with schools in the City of Richmond, are enrolled in 2012.

In January, teachers received a kit

with lesson plans, posters, stickers and

other instructional tools for the classroom. The lesson plans and teaching materials align with Virginia SOLs for math,

science, language arts and social studies. Also, each participating student re-

ceives a tree seedling to plant at home on

Arbor Day, April 27, enabling children to care for their own tree while watching it grow.

“With Project Plant It!, students learn

about the value of trees in daily life, in industry, and in the ecosystem,” said Irene Cimino, Manager-Corporate Pub-

lic Relations for Dominion. “Since 2007, Project Plant It! has distributed more

than 100,000 tree seedlings to elementary school children in seven states.”

The website, www.projectplantit.

com, features videos, several interactive

games, and outdoor activities for family fun. Teachers can even download educational materials and order tree seedlings at no cost. n

March/April 2012

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business watch

Art on a Wire Frames Quality By Jackie Teets. Photo by Tim Hill.

arm customer service and quality craftsmanship are not a lost art form for Midlothian businesswoman Abby Evans. Abby opened the doors to Art on a Wire a little over a year ago, which specializes in custom framing and art sales. Evans was not only raised within the Richmond art community, but also attended VCU’s Craft Department and then worked for over twenty years with one of Richmond’s finest art framers. When her former employer closed, she was able to fulfill a long-time dream to own her own shop. As you enter Art on a Wire, you will automatically feel comfortable. Every item in this store offers a bit of Evans' history, career, and connection to the Richmond art community. Peruse a gallery of Richmond's finest artists' work while munching on fresh popcorn. Art on a Wire’s success is attributed to “listening to what the customer really wants and making it happen within their budget,” says Evans. However, there is even a workspace specifically designated for the customer to assemble their own design. Evan's courage to open a new store is not to be ignored and she claims that it couldn’t have been done without the strong support of family and friends. Yet, the shop’s quality of work and true personal touch and professionalism are what are making this business a unique story during these precarious economic times. Whether you are in need of fine custom framing or are just working on a do-it-yourself framing project, the staff at Art on a Wire stands ready to provide friendly, professional assistance. n Art on a Wire I 13407 Midlothian Turnpike

Legacy School of Dance Offers a Variety of Classes for All Ages By Missy Epps Watts

hether you’re a parent looking for dance classes for your child or an adult looking for a fun, recreational way to express yourself, search no further than Legacy School of Dance. The school, with two convenient locations, one on Buford Road in Bon Air and the other on Laburnum Avenue in Eastern Henrico, is celebrating its two year anniversary in May. The school, owned by Mary Farr-Maynard and Kimberly Ligatti, offers a wide-range of classes for beginning to advanced students including tap, ballet, modern, jazz, contemporary, hip-hop and Pointe. Classes are available for those pre-school aged and up. Zumba, a fun, easy way to exercise which combines both high energy movements and music, is offered at the Bon Air studio each Sunday afternoon from 4 p.m. to 5 p.m. for only $5.00 a session. No commitment necessary. Farr-Maynard and Ligatti both started dancing as young children and both now have daughters continuing the dancing tradition. Ligatti, Artistic Director for the school, went on to study dance in college and in New York. Classes are taught by instructors with degrees in dance, who are professional, enthusiastic and compassionate about their craft. “They are determined,” said Farr-Maynard, “to make the classes fun and exciting for their pupils.” Ligatti agrees adding, “My goal is for each child to walk out of their dance class feeling better about themselves.” Now is the time to register for spring classes. So give them a call today and discover your inner dancer! n Legacy School of Dance I 272-9152

Located in The Barn at Village of Midlothian I 379-0112 – SPONSORED MESSAGES – 10

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business watch

Lessons Learned By G. Carl Mahler, Jr. CFP®

’m sure you are aware that I write this article many weeks before it is printed and finds it’s way to you. Writing about finances these days doesn’t lend itself to delays. In the time between my writing and your reading, the world might have seemingly ended and restarted again twice. At least that’s what I get from comments I hear from some investors who spend way too much time watching TV talkies and Quotron machines. I’ll leave you to your own resources summarizing the year 2011, but as I look back at the numbers today, let’s just agree that it wasn’t the most exciting net worth building year for any of us. Or was it? One thing that stands out in my mind about last year was the levels and frequency of volatility in global markets. I’ve seen several articles in the financial press that are calling it “volatility fatigue”. I’ll go with that one as there were many days last year when I left my office feeling totally drained, only to end the following day seeing the tide totally changed. My question to you is, how did you react to all this? What did you do during the year that you now wish you hadn’t after what’s happened over the first six weeks of 2012? I’m not suggesting you are like those statistical lemmings, but they do show that investors, in droves, were liquidating stocks and buying bonds at monster levels over the past two years. I’m confused. Interest rates are low, historically low. In fact, they are near zero, so they only have one direction to go. Rising interest rates are the biggest enemy to bond values. When interest rates go up, bond values go down. It isn’t a matter of if, it’s a matter of when. So, why were investors moving record amounts of cash into harm’s way?

I don’t get it. Well, actually, I do but, I’m trying to be sympathetic. On the other side of the equation (as well as the equator), things seem to be happening that would favor your maintaining, if not growing, your position in stocks. Initial reports of retail holiday sales were at record levels, gasoline prices are dramatically lower, mortgage rates are at record lows, foreign markets are ramping up their retail industries and making them more available than ever to us, there’s a global interest-rate-easing cycle going on; and China, soon to be the world’s biggest economy with a population four times that of the US, is making energy demands never seen anywhere around the globe. All of this is going on while the media wants you to focus only on all the problems around the world. Sure there are problems, but the markets might already have them priced in, and even if they haven’t, I’m willing to bet they do find a way to solve them. In the 42 years I’ve been the steward of my clients’ hard earned assets, there have always been headwinds. There’s always been something or some reason not to do the right thing. To make money you have to anticipate where things are going and position yourself in front of the wave. You can never catch up after it starts to break. The December issue of USAA member’s magazine had a picture of some

peanuts on the cover with the caption, “Is This Your Retirement? Living on peanuts is no fun.” I’m afraid it is way too accurate for too many of you. And very painful to swallow (excuse the obvious pun). None of us is hot wired to buy stocks when there’s blood in the streets, but that’s generally when they’re a good buy and that is what builds assets that will support you and your family throughout retirement. Buying stocks when you think they’re going to zero is an acquired taste. If you can’t do it yourself, find someone who can. Frankly, you probably need professional help! Pardon the commercial moment. I couldn’t help myself. And so, as I questioned earlier in this article, were all the bad things that pushed stock prices down throughout 2011 causing you to abandon them for cash or bonds? If you had the guts to continue funding your 401(k) during all the volatility utilizing all those equity oriented investments that made you money in 2009 & 2010, I assure you, that kind of foresight has the potential to pay huge dividends in the future. If not, some advisor should be asking, “Are you capable of taking advice from a professional even if you sometimes don’t agree with them?” Search deep, talk seriously with your partner, and develop a plan. The rest of your life depends on it. I wish all of you much success in the New Year towards the achievement of your goals. n

KEEP THE FAITH. FAITH IS THE SPIRIT. The Pinnacle Group An Independent Firm 3748 Winterfield Road • Midlothian, VA 23113 www.pinnaclegroup.net • 804-378-1624 • 804-378-1625 (fax) Securities offered through: Raymond James Financial Services, Inc., Member FINRA/SIPC. Any information is not a complete summary or statement of all available data necessary for making an investment decision and does not constitute a recommendation. Any opinions are those of G. Carl Mahler, Jr. and not necessarily those of Raymond James. Expressions of opinion are as of this date and are subject to change without notice. Every investor’s situation is unique and you should consider your investment goals, risk tolerance and time horizon before making any investment. Investing involves risk and you may incur a profit or loss regardless of strategy selected. Past performance may not be indicative of future results.

March/April 2012

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glitz

FOR YOUR

HOME

Crystal Pendant Cascades of glass crystals drape from a polished chrome bar for a touch of glamour anywhere! La Difference • www.ladiff.com • 125 S. 14th Street • 648-6210

Upholstered Bed The tradition of a great bed continues. Fabric options can be dressed up or down for a more or less formal look. Leo Burke Furniture • www.leoburke.com 3108 W. Cary Street • 358-5773

Navigator’s Desk This desk showcases elegant practicality. It’s leather top and hand-rubbed French finish are a testament to quality and style. Leo Burke Furniture • www.leoburke.com 3108 W. Cary Street • 358-5773

Tyne Loveseat This aviary themed loveseat is sure to brighten any room in time for spring. Pier 1 Imports • www.pier1.com 11401 Midlothian Turnpike • 379-7255 4572 Commonwealth Center Parkway • 744-4979

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March/April 2012

First Choice is a bi-monthly information column provided for the citizens of Chesterfield County

Meadowville Technology Park Proves Value of Long-Range Planning Don J. Kappel, Director of Public Affairs, Chesterfield County, Virginia

he Chesterfield County Economic Development Authority’s investment in the mid- 1990s in the nearly 1,300-acre Meadowville Technology Park has been paying big dividends. The site, not far from the Varina-Enon bridge and I-295, was planned for biotech and pharmaceutical facilities, research and development centers and campus style manufacturing. The technology park was established as a satellite location for the Virginia Bio-Technology Research Park, which will facilitate research partnerships with Virginia Commonwealth University. At build out, it could employ more than 7,200 workers and invest $2.9 billion in nearly 15 million square feet of office and industrial space. Public investment in the site included $20 million in road and infrastructure, such as water and sewer lines, and was the catalyst for private investment, including nearly $250 million by one of Virginia’s largest private employers, Northrop Grumman. In November 2005, Governor Mark Warner announced that the state had signed an interim agreement with Northrop Grumman to outsource a significant portion of the state’s information technology services. That announcement was followed by Virginia’s Information Technologies Agency locating in the county. In 2011, Northrop Grumman paid $113,445.21 in personal property taxes to Chesterfield County. On December 15, 2011, a ribbon-cutting ceremony was held for the I-295/Meadowville Interchange. Building this road took strong partnerships and funding that included $4 million in federal funding, $5 million from the state and $3 million from the county. The interchange serves the Meadowville Technology Park, facilitating access to I-295. Almost immediately after the ceremony, Amazon announced that it will construct a major distribution facility at Meadowville, and hire 1,000 workers. Chesterfield County’s reputation for moving projects along quickly was instrumental in that decision. As the Meadowville Technology Park continues to attract new investors, the tax revenues to the county will increase, helping to hold down residential taxes while paying for police, fire and emergency medical services, schools and other vital services. Thousands more jobs will be created. For Chesterfield County residents, these jobs will mean shorter commutes, more employment opportunities for graduating students, and other positives. About 15 years ago, investing in acres of empty land not served by a highway interchange might have seemed like a gamble. But with the proper planning, the right partnerships and some patience, the Meadowville Technology Park is proving the value of long-range planning. n March/April 2012

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More Than Cherry Blossoms in

WASHINGTON By Tammie Wersinger. Photo by Buddy Secor.

othing signals spring in the nation’s capital more beautifully than the outbreak of colorful cherry blossoms along the Tidal Basin. More than one million visitors from the around the world are expected to converge on Washington March 20 through April 27 to enjoy the warmer weather and the blooming trees during the National Cherry Blossom

Festival.

“We try to get into the city at least once every year during the Cherry Blossom Festival because it’s such a magical and awe-inspiring experience,” said Leslie McDaniel Lindsay of Alexandria, VA. “One of our favorite things to do is to rent paddle boats at the Tidal Basin. The view of the cherry blossoms is stunning and it’s a great way to get away from most of the crowds.” The 2012 event should be especially inviting for locals and visitors because it will celebrate the 100-year anniversary of Tokyo’s gift of the cherry trees. The milestone prompted organizers to bring in high profile participants, like world-renowned artist, Peter Max, who created the official artwork. It also was the catalyst for expanding the event from 16 days to five weeks, which will be jam packed with performances, prestigious arts and cultural presentations, key environmental initiatives, and “more community spirit than ever before,’’ said Danielle Piacente, the festival’s communications manager. “People have enjoyed the trees for a century, so this truly was a gift that keeps on giving,” Piacente said. “That’s why we elevated this year’s festival and have so many free events and performances for visitors to enjoy.” Free tickets for the star-studded opening ceremony on March 25 at the Walter E. Washington Convention Center will be available at the festival’s web site. Other main events include: Family Days on March 24-25; the Blossom Kite Festival on March 31; the Southwest Waterfront Fireworks Festival on April 7; and the National Cherry Blossom Festival Parade‚ followed by the Sakura Matsuri Japanese Street Festival on April 14. For more information and opening ceremony tickets, visit nationalcherryblossomfestival.org or call 877-442-5666.

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March/April 2012

If you’re planning on making the two-hour trip up Interstate 95 to Washington, D.C., for the Cherry Blossom Festival, there is an array of other activities you can enjoy in and around the capital. National monuments have always been popular destinations, but there are many other places to see and things to do. How about renting bikes? A scenic bike path that can be accessed at Gravelly Point Park runs along the Potomac River, crosses into the city on the 14th Street Bridge and takes riders right to the Jefferson Memorial. From there, you can tour around many of the historic sites and monuments very easily on a bike. “This is one of our favorite things to do when out of town guests come to visit,” said Leslie McDaniel Lindsay of Alexandria. “We have a bunch of bikes in a cargo trailer, but there are also plenty of places to rent them.”

HERE ARE SOME OTHER EXCITING ADVENTURES YOU CAN EMBARK ON DURING YOUR VISIT. Walk through Georgetown, one of the oldest

Visit the Smithsonian National

Enjoy the Calvin Jones Big Band Jazz

neighborhoods in D.C., which served as a major

Zoological Park, a 163-acre park with about

Festival, with powerhouse ensembles from the

port and commercial center during Colonial

2,000 animals, representing 400 species. Hours: 10

University of the District of Columbia, Howard

Times and is now a vibrant community with

a.m. to 4:30 p.m. through March; 10 a.m. to 6 p.m.,

University and the University of Maryland: 8 to

upscale shops, bars and restaurants along its

April through October. Admission is free.

9:30 p.m. April 30 at UDC.

cobblestone streets.

Details: nationalzoo.si.edu.

Purchase tickets at instantseats.com.

Details: georgetowndc.com. View The Environmental Film Festival, An

Explore the United States Botanical Garden, one of the oldest of its kind in North America,

Hike Great Falls Park, an 800-acre park that

Animated Retrospective, featuring the most

features spectacular views of the Potomac River

popular animated films from the past 20 years: 1

and has locations in Virginia and Maryland. Open

p.m. March 17, Grosvenor Auditorium at National

from 7 a.m. until dark every day, except Dec. 25.

Geographic, 1600 M St., NW, Washington D.C.

Admission: $3 per visitor or $5 per vehicle.

Tickets: $8.

Details: nps.gov/grfa.

Details: events.nationalgeographic.com.

Tour Mount Vernon, the 500-acre estate of

Attend the Moscow Festival Ballet’s Cinderella:

See millions of dollars at the Bureau of

George Washington, which recently added a new

4 p.m. April 14, George Mason University Center

Engraving and Printing. Learn about U.S. paper

with a mission to inform visitors about the importance of plants to the well-being of humankind and the earth’s fragile ecosystem. Hours: 10 a.m. to 5 p.m. daily, with Bartholdi Park open from dawn to dusk. Details: usbg.gov.

museum and education center. Admission: $15,

for the Arts, 4400 University Drive, Fairfax. Tickets:

currency as dollar bills are printed before your

adults; $7, ages 6 to 11; $14, seniors; and free for

$27-$54, with half off for youths, accompanied by

eyes. Get free tickets early, as they are gone by

children, 5 and under.

an adult.

8:30 a.m. for the festival.

Details: mountvernon.org.

Details: 888-945-2468.

Details: www.moneyfactory.gov. n March/April 2012

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Keeping His Foot in the South Virginia Native, T. C. Stevens, Returns Home to Play for the Raiders By Stephen Martin. Photo by Robert Thomas. T.C. Stevens hails from Halifax County, Virginia, down near the North Carolina border, but he will soon be spending a lot more time in River City, having arrived here in a roundabout way from the great state of Texas. Stevens has called several locations home during the past few years. He has a special talent that’s taken him far and wide. You see, he can kick a football as few others can, and has just been signed by the Richmond Raiders professional indoor football team. Only a few years ago, while at Hampden-Sydney College, Stevens was named to the All Old Dominion Athletic Conference Team. After finishing with a degree in physics, he went to Texas and tried out for the Rio Grande Valley Dorados of the Arena Football League 2 and made the team. But in October 2011, Stevens headed to Richmond and tried out for the Raiders. Head Coach James Fuller of the Richmond Raiders said,“Stevens came to our tryouts and impressed us with the accuracy of his field goals. He nailed practically every one.” That’s not an easy feat, given that indoor football uprights are only about half as wide as those on outdoor fields. Here’s what T. C. has to say in an interview about his new gig. Not many players from Hampden-Sydney go on to play professional football. What led you to try?

I’m sure most of my Hampden-Sydney teammates would play pro ball if they had the chance. There’s a long tradition of excellence and competitiveness. For example, the team went 28 and 13 during my four years. We won the ODAC my junior year, and we went to the NCAA playoffs just as the team did this past fall. Aside from being a Virginia native, what brought you to Richmond?

Well, the Raiders, of course. But my sister and her husband and children recently moved to Richmond from Knoxville. I’m looking forward to spending time with them. How did you hear about the Richmond Raiders?

I learned about the Raiders a couple of years ago from a friend who was on the dance and cheer squad––one of the Lady Raiders. Actually, I wanted to try out last year, but missed the deadline. Is kicking for an indoor team different than what you experienced in college?

Yes, it is. A big difference is you have to allow for the ceiling. Practically every arena is different. In some, your kicks have to be almost a line drive to keep from hitting it. On the plus side, there isn’t any wind to deal with, but on the other hand, the uprights are only ten feet apart [compared to outdoor football’s 18’ 6”]. Thinking ahead to the season beginning in March, which team are you most looking forward to playing against?

I’d have to say the Alabama Hammers. My former coach at the Rio Grande Dorados, Marty Hammond, is now the head coach there. It will be interesting to be on the other side of the ball, and an extra incentive for me to perform well. n

Find the Raider’s schedule online at richmondraidersprofootball.com. 16

RichmondNavigator.com

March/April 2012

FOR THE

L S

OF THE

By Steve Cook. Photos by Robert Thomas.

pringtime, and a young man’s

Laaser is the director of broadcasting and

it’s not just the young or just the

consummate professional and a fan of the

thoughts turn to baseball. And,

men. Richmond’s home team, the Flying Squirrels, beginning their third year, have proven that if you promote it right, you

can draw throngs of young and old into

the local ballpark, even if said park is get-

a similar respect for the game, more than

game, is passionate about his craft. “It’s

league cities. The reason? “I think it’s be-

not an easy job,”Opperman says. “Broadcasting is hard. The good ones (baseball broadcasters) make it sound easy.”

Interestingly, while the two have be-

come close friends, they are a study in

experience, is the broadcast component.

losophy that it’s okay for the broadcaster

Even the most avid fans are unable to be

at every game, especially road games, so the ability of the broadcaster to make the

game come to life, and to entertain the lis-

the game),” he says.

Opperman, on the other hand, says,

crack jokes.” He takes his role seriously. stant pursuit to master an art form.”

When you tune into Squirrels games

listening to two broadcasters who work the listener. While the front office will

continue to dazzle and delight with pro-

motions that seem to get better each year,

for Jon Laaser and Anthony Opperman,

once the first pitch is thrown, it’s all about the game.

“Despite all the advances in technol-

ogy,” Laaser says, “a baseball game on the

tion.” They also share a deep respect for

nity for just a while, to go back in time.

man says, “We make a good combina-

perman, who hails from LaGrange, Texas,

the game of baseball.

games.

memories,” Opperman adds.

Despite the contrasting styles, Opper-

of Jon Laaser and Anthony Opperman.

are entering their 10th year calling ball-

“Everybody has their special baseball

hard to make the game come to life for

There’s also a place for humor (in calling

It’s a passion for me,” he says. “It’s a con-

Both Laaser, a native of Chicago, and Op-

town,” he says.

to “be emotionally invested in the game.

that’s at the top of its game, the same canand passionate broadcast team, made up

cause of the great baseball history in this

(on WRNL, 910 AM) this season, you’ll be

“My style is factual. I’m not going to

not be said of the Squirrels’ professional

you’d find among fans in most minor

contrasts. Laaser subscribes to the phi-

tener, is key.

While we may not have a ballpark

Laaser says that Richmond fans have

Opperman, the director of media. Each a

ting just a little long in the tooth.

An integral part of the entire Squirrels

GAME

radio is still a magical time, an opportu-

And I’m glad to be a part of that.” n

Opperman (left) and Laaser (right) are ready to broadcast.

And, as is customary in this busi-

ness, both have bounced around from one small-town market to another.

2008, the two happened to meet when

they were broadcasting for two teams in the Carolina League, Opperman with the Potomac Nationals and Laaser with the Myrtle Beach Pelicans. Although

their schedules did not bring them into frequent contact, a friendship developed

and they would consult with one another over impending career moves.

By fall of 2009, the two were united as

members of the Flying Squirrels’ front of-

fice. In addition to their broadcast duties,

March/April 2012

RichmondNavigator.com

March/April 2012

Flavor 20 Oz. Cowboy Cut Ribeye This succulent, 30 day aged cut of steak is cooked with demi butter. Find it at Buckheadâ&#x20AC;&#x2122;s Chophouse ( buckheads.com). Photo by Tim Hill. Find more ISO Dishes at richmondnavigator.com.

PALERMO

15717 City View Drive. 378-7643. dineatpalermo.com To get an authentic taste of old Sicily, visit Palermo where the saying goes, "Hunger is the sauce of life!" and that hunger is sure to be satisfied with an extensive menu full of all of your Italian favorites.

PESCADOS

13126 Midlothian Tnpk. 379-7121. pescadosseafood.com Offering Latin and Caribbean inspired seafood, Pescados has been the recipient of many awards. Join them for their weekly specials or on Thursday nights with your special someone for their "Cheap Date Night."

SEDONA TAPHOUSE

15732 WC Main St. 379-0037. sedonataphouse.com Offering over 500 beers from over 40 countries, Sedona Taphouse has the largest craft beer selection in the state. Enjoy a brew with live music offered free three times a week.

WATERFORD GRILL

13548 Waterford Pl. 763-0555. thegrillatwaterford.com Enjoy breakfast on the weekends, or have a quaint weeknight dinner date complete with dessert and cocktail! Mondays are closed just for you to use for your special events!

DON PAPA GRANDE 12806 Jefferson Davis Hwy. 796-7988. Traditional and diverse Mexican cuisine at its best with daily lunch and dinner specials that truly can't be beat. Watch as they prepare your fresh guacamole table side!

TASTE OF ITALY

13547 Waterford Pl. 763-1600. atasteofitaly.net Open since 1999, they specialize in authentic homemade Italian food for you to come enjoy with friends and family. Go and revel in the genuine Italian hospitality at A Taste of Italy.

Only $60 Greens Fees and Golf Cart for Two Plus Complimentary Bag of Range Balls Valid Monday-Thursday anytime and after 2pm FridaySunday and holidays. Expires 8/31/12. Tee time required. Present coupon at check-in. Not valid with any other offers. Rain checks not applicable. Email address and zip code required at check-in.

Expires 4/30/12.

NURSERY

2 FREE Games

501 Courthouse Road | 794-9760 I crosscreeknursery.com I

See Ad on Page 18

FREE GREEN FEE

Buy 2 Games, Get 2 Games FREE.

Buy 1 green fee at Regular Price, Get 2nd green fee FREE

With this coupon. Expires 4/28/12. Cannot be used with any other offer, on $2 Mondays or for cosmic bowling.

GOLF COURSE

Cart Required. Not valid with any other special. Valid Mon-Fri All day & weekends after 1 p.m. Excludes holidays & tournaments.

200 N. Otterdale Road | 804.378.7838 | kingpinmidlothian.com See Ad on Page 22

Introductory 1 1/2 Hour Massage Session*

$20 OFF

Only $57

Full Highlight

Cannot be combined with any other offer.

*See clinic for details.

5201 Commonwealth Centre Pkwy. I 804.744.8440 | massageenvy.com See Ad on Page 47

FREE Appetizer Dine-in only. Limit one per table. Does not include combo app. or rib app. Valid at Chesterfield location only. With purchase of two adult entrees. Not valid with any other offer or on holidays. Expires 7/31/12.

1570 Koger Center Blvd. | 897-7427 | See Ad on Page 23

Flavor

Any Purchase of $50 or More. Cannot be combined with any other offer.

8511 Royal Birkdale Dr. | 739-8800 I acumengolf.com | See Ad on Page 57

$10 OFF

EVOLUTIONS SALON 13277 Rittenhouse Drive | 804.303.0992 | evolutionssalonva.com | See Ad on Page 7

Examination 50% OFF Initial Fee $50 OFF Dental Cleanings FREE Nail Trims New clients only.

during March only.

Must present this card to receive these special offers. Some restrictions apply. See ad on page 45.

3746 Winterfield Rd. | MIdlothian | 804.897.8522 | www.winterfieldvet.com

Buy One Entree at Regular Price, Get 2nd for

Half Price

See Ad on Page 27

Offer expires 5/25/12.

$10 OFF Any $150 Purchase

• Mulch • Top Soil 10456 Midlothian Tnpk., 272-5692 | 13933 Hull Street, 608-8007

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With Purchase of $40 or more

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AMERICAN Central Park Deli 12744 Jeff Davis Hwy. Chester. 796-9660. Lunch & Dinner. Dine-In or Take out. Casual. Reservations not needed.

Capital Ale House 13831 Village Place Drive, Midlothian. 780-2537. www.capitalalehouse.com. Lunch & Dinner. Dine-In. Casual.

Firebirds

11448 Belvedere Vista Lane. Richmond. 440-0000. www.firebirdsrestaurants.com. Casual, Lunch and Dinner, Dine-In & Take Out.

The Grill At Waterford

13548 Waterford Place, Midlothian. 763-0555. www.thegrillatwaterford.com. Lunch, Dinner & Weekend Breakfast. Casual. Dine-In & Take out. Catering Available.

Howlettâ&#x20AC;&#x2122;s

3530 Festival Park Plaza. Chester. 930-1034. www.howlettstavernchester.com. Brunch, Lunch & Dinner. Dine-In. Upscale Casual. Reservations Suggested.

Sedona Taphouse

15732 WC Main Street. 379-0037. www.sedonataphouse.com. Lunch & Dinner. Dine-In. Casual.

ASIAN Chopstix

15801 City View Dr. Midlothian. 379-8308. www.chopstixva.com. Lunch & Dinner. Dine-In & Take out. Casual. Reservations Suggested.

Made In Asia 7302 Hancock Village Drive. Chesterfield. 739-8160. www.madeinasiacc.com. Lunch & Dinner. Dine-In & Take out. Casual. Reservations Suggested.

Sushi-O 1228 Alverser Plaza. Midlothian. 897-9878. www.sushiova.com. Lunch & Dinner. Dine-In & Take out. Casual. Reservations Suggested.

Sushi Box 11458 Belvedere Vista Lane 320-1115. Lunch & Dinner. Dine In & Take Out. Casual

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CHINESE Shanghai Winterpock Crossing. 6701 Lake Harbour Dr. 639-9089. Oxbridge Square. 9951 Hull Street Road. 745-0866. www.shanghairest.com. Lunch & Dinner. Dine-In & Take out. Casual. Reservations Suggested.

EUROPEAN Belle Vie European Bistro 1244 Alverser Plaza. Midlothian. 379-3338. www.bellevieva.com Brunch, Lunch & Dinner. Dine-In. Upscale Casual. Reservations Suggested.

IRISH O'Toole's 4800 Forest Hill Ave. Richmond. 233-1781. Lunch & Dinner. Dine-In. Take out. Casual.

INDIAN Ruchee 9930 Midlothian Turnpike 323-5999 www.rucheeexpress.com Lunch & Dinner. Dine-In. Take Out. Casual.

ITALIAN A Taste of Italy 13547 Waterford Place. Midlothian. 763-2400. www.atasteofitaly.net. Lunch & Dinner. Dine-In. Casual. Reservations Suggested.

Anna's Italian Restaurant 11027 Hull Street Rd. Midlothian. 675-0002. www.annaspizzava.com. Lunch & Dinner. Dine-In & Take out. Casual.

Cesareâ&#x20AC;&#x2122;s 13301 Rivers Bend Blvd. 530-1047. In front of Rivers Bend Shopping Center. Lunch & Dinner. Dine-In. Casual.

Joe's Inn 2616 Buford Road. 320-9700. www.joesinn.com/bonair Breakfast, Lunch, & Dinner. Dine-in. Take out. Casual.

For more restaurants:

RichmondNavigator .com

ITALIAN La Cucina 11400 W. Huguenot Rd. Midlothian. 378-8940. Lunch & Dinner. Dine-In. Casual.

Palermo Trattoria Pizzeria 15717 City View Dr. Midlothian. 378-7643. Lunch & Dinner. Dine-In. Take out. Casual. Reservations Suggested.

Sapori 3513 Festival Park Plaza. Chester. 425-4628. www.saporiflavors.com. Lunch & Dinner. Dine-In. Take out. Casual.

JAMAICAN Carena's Jamaican Grill 7102 Midlothian Turnpike. Richmond. 422-5375. www.422jerk.com. Casual. Lunch & Dinner. Dine-In & Take Out.

MEXICAN Don Papa Grande Breckenridge Shopping Center. Chester. 796-7988. Lunch & Dinner. Dine-In. Casual.

Don Pepe 10902 Hull Street Road. 276-1154. 9550 Midlothian Turnpike. 272-0920. 2102 W. Hundred Road. 768-2260. Lunch & Dinner. Dine-In & Take out. Casual.

El Cerro Azul 13561 Midlothian Turnpike. Midlothian. 858-5000. www.elcerroazul.com. Casual. Lunch & Dinner. Dine-In & Take Out

Los Bandidos 170 Southgate Square. Colonial Heights. 520-5006. www.losbandidosva.com. Lunch & Dinner. Dine-In. Casual.

Mariachis 10456 Midlothian Turnpike. Richmond 272-5692. Now Open! Lunch & Dinner. Dine-In & Take out. Upscale Casual.

Plaza Azteca 15801WC Main Street. West Chester Commons. Midlothian. 897-1124. Lunch & Dinner. Dine-In & Take out. Casual.

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MOROCCAN Riad Moroccan Grill 8902 W. Broad Street. Richmond. Coming Soon! Lunch & Dinner. Dine-In. Upscale Casual.

SEAFOOD Awful Arthurs 1300 Sycamore Square. 893-3006. www.awfularthurs.com Lunch & Dinner. Dine-In. Casual.

The Boathouse 4602 Millridge Parkway. 744-2545. www.boathouserichmond.com Dinner & Sunday Brunch. Dine-In. Casual.

Hardshell 11400 Huguenot Road #121 464-1476 www.thehardshell.com Lunch & Dinner. Dine-In. Casual

Pescados 13126 Midlothian Tnpk. 379-7121. www.pescadosseafood.com. Lunch & Dinner. Dine-In & Take out. Casual.

Riptideâ&#x20AC;&#x2122;s 11212 Iron Bridge Road Chester. 748-8899. www.riptidesseafood.com. Lunch & Dinner. Dine-In & Take Out. Casual. Reservations for parties of 6 or more.

STEAK HOUSE Ruth's Chris 11500 W. Huguenot Road. 378-0600. www.ruthschris.com. Dinner. Dine-In. Upscale. Reservations strongly suggested.

THAI Siam Paragon 13120 Midlothian Turnpike. 379-9895. www.siamparagonva.com. Lunch & Dinner. Dine-In & Take out. Casual.

VIETNAMESE Saigon Gourmet Restaurant 11033 Hull St Rd. Midlothian. 745-0199. Lunch & Dinner. Dine-In & Take out. Casual.

For more restaurants:

RichmondNavigator .com

IN SEARCH OF

Steak & Prime Rib Photos by Tim Hill.

Mariachis Porterhouse This flavorful, Certified Angus steak combines the two prime cuts of filet mignon and strip steak for a signature dish. Mariachis Mexican Grill 10456 Midlothian Tnpk. â&#x20AC;˘ 272-5692 13933 Hull St. â&#x20AC;˘ 608-8007

Flavor

1 1. Hand-cut Ribeye A 20 ounce ribeye is seasoned, seared and grilled. Try a loaded sweet potato with marshmallows and homemade caramel sauce for an indulgent side. Texas Roadhouse • texasroadhouse.com 1570 W. Koger Blvd. • 897-7427

2. Herb Roasted Prime Rib Encrusted with fresh herbs and pepper, prime rib is slow roasted and served with a loaded baked potato and au jus. Firebirds Wood Fired Grill • firebirdsrestaurants.com The Shoppes at Belvedere • 440-0000

3. Top Sirloin Steak A hand-cut sirloin steak is topped with onion rings and served with traditional favorites like a baked potato. O'Toole's • otollesrestaurant.com 4800 Forest Hill Avenue • 233-1781

Photo courtesy of Firebird's

RichmondNavigator .com

1. Howlett's Famous Prime Rib House-cut and prepared fresh daily, this juicy

prime rib served with au jus will make your mouth water! Howlett's • howlettstavernchester.com 3530 Festival Park Plaza • 930-1034

2. Manzo Caprese This hand-cut filet mignon with Italian flair is grilled and topped with roma tomatoes, garlic and your choice of cheese – fresh homemade mozzarella, feta or gorgonzola blue cheese. Palermo Trattoria • 15717 City View Drive 378-7643

3. Tournedos Rossini Filet mignon topped with a slice of Foie Gras and served with honey and thyme sauce alongside a classic green side salad with Dijon vinaigrette. Belle Vie • bellevieva.com 1244 Alverser Plaza • 379-3338

Flavor

RichmondNavigator .com

Flavor

By Steve Cook According to Chesterfield Towne Center’s website, a new restaurant, the Genghis Grill, is slated to open therein the spring. The Mongolian barbecue-style eatery will occupy the former Spinnaker’s Restaurant space. The restaurant chain has two locations in Northern Virginia. A couple of Chesterfield restaurants will be showcasing their wares at this year’s Celebration of the Vine, sponsored by the Chesterfield Chamber of Commerce. Que Barbecue and Gregory’s Grill, both located in Midlothian, will be at the April 21st event to be held at the Chesterfield County Government Complex. The Strawberry Street Café, located in Richmond’s Fan District, is also signed up as a food vendor for the event. Darcy

Warren,

communications

and

events director for the chamber says two new wineries will also be on hand for this year’s celebration. They are Rosemont Vineyard and Winery, located in LaCrosse, Virginia and Saude Creek Vineyards, which is in Lanexa (in New Kent County). By mid-March, Don Pepe’s Mexican Restaurant, located at 9550 Midlothian Turnpike, will have a new name. According to Paulo Benavides, the restaurant will become simply Pepe’s Mexican Restaurant. The reason for the change, Benavides says, is that he and his brother, Nelson, have purchased the restaurant from their father, Rafael. Other than the name change, Benavides says everything else stays the same. The purchase and name change will affect the Midlothian location only. Email restaurant news, new openings, menus, chefs and more to alaina@richmondnavigator.com.

RichmondNavigator .com

Flavor

Photo by Tim Hill.

Photo courtesy

Billâ&#x20AC;&#x2122;s Barbecue.

fway House.

Hal Photo courtesy

Photo by Robert

Thomas.

Photo by Robert Thomas.

Restaurants come and restaurants go. One recent survey, conducted by the NBC

Television Network, estimated that within three years from opening, about 60% of the

restaurants surveyed, either closed or changed hands. But, for any number of reasons, there are some restaurants that come and stay. Some do change hands. Others remain

in the same families for decades. We went in search of the West Endâ&#x20AC;&#x2122;s most long-lived

restaurants, both in an effort to learn a little history as well as to discover just what it is that has earned a very few places the designation:

Granddaddies

O F LOCAL RESTAURANTS By Steve Cook

RichmondNavigator .com

O'Toole's

If any spot in town qualifies as a neighborhood pub, it’s O’Toole’s (4800 Forest

Hill Avenue. 233-1781. www.otoolesrestaurant.com), just south of the river. And,

even though I only lived in that neighborhood for about a year, back in the seventies, I still drop in, from time to time for the camaraderie and also to tend to what ales me, if you get my draft.

Since 1966 patrons have been gathering at this very Irish establishment. To-

day, John O’Toole, son of original owner, Jim O’Toole, is on hand, to welcome guests to a spot where just about everybody does know your name…really!

“Through the years, O’Toole’s has become more of a restaurant than a bar,”

says O’Toole. But it’s still considered to be one of the city’s best Irish pubs. Indeed, while the menu offers both Irish and non-Irish dishes, the atmosphere is very Irish from the shamrock on the mirror behind the bar, to the sign, reading “Ceade Mile Failte” (literally, A hundred thousand welcomes) over the door.

It’s that warm welcome that has kept customers coming back for decades.

That, says, O’Toole, himself, “and the fact that we serve a quality product at an affordable price.”

Photo by Robert Thomas.

John O'Toole, son of the

original owner of O'Toole's

Halfway House

There are a few well-known restaurants around these parts that offer a rich history, but none can boast a history that goes back, perhaps

as far as 250 years…none, that is, except for Half Way House (10301 Jefferson Davis Highway. 2751760. www.halfwayhouserestaurant. com).

“Legend indicates that the original building dates back to 1760,” says Rick Young, who, along with his wife, Sue, owns the restaurant.

“But,” he adds, Architects from Williamsburg who examined the structure suggest it may have been originally constructed elsewhere and reconstructed at its present location in the early 1800s.”

Regardless of its exact date of origin, Half Way House has always, says Young, been a center of hospitality in the community. “Our

philosophy,” he says, “is to remain true to the historical evolution of the Half Way House and honor its proud traditions.”

When asked about the underlying factors that have allowed for the establishment’s longevity, Young credits Brydon Tennant for the

foresight to appreciate the historical significance of the old tavern and preserve it for future generations. It was Tennant, who, in 1927, purchased and restored the buildings, which he operated as a private tavern, even through the Prohibition era.

ay House. Photo courtesy of Halfw

Young further credits the Bender family, who, he says, had the vi-

sion to reopen the restaurant during World War II. “They established its current character,” he explains.

“Credit today,” young continues, “is due the incredible staff that

continues to make The Half Way House an enduring regional amenity.”

Of course, for a restaurant to succeed in today’s competitive en-

vironment, more than history is needed. The Half Way House succeeds in also delivering exceptional cuisine in a romantic, yet casual,

setting. It’s a place where, as Young describes it, “Weary travelers

mix comfortably with business clientele and guests celebrating spe-

cial occasions.

Flavor

Photo by Tim Hill.

Bill’s Barbecue

Do you remember when there used to be a toll booth, right at the Belvidere exit on the

Richmond-Petersburg Turnpike? Well, way before then, way before there was an I-95, there was a little barbecue joint at virtually that same spot. That was the original location

of Bill’s Barbecue in Richmond (www.billsbarbecue.net), which opened in 1931. A year be-

fore that, founder, William Stephen Richardson, had opened a barbecue stand in Norfolk. Funny thing is, William was never called Bill. He used his middle name. And, it

wasn’t even Mr. Richardson who named his little barbecue stand, Bill’s Barbecue. That name was, for unknown reasons, chosen by an out-of-work sign painter, who, in 1930, offered to paint a sign in exchange for some barbecue. The name stuck, as did the little pig he painted.

In case you’re wondering, the Bill’s on Myers Street, near the Boulevard, opened in 1942

and their Libbie and Broad store, the one I most often frequent, opened in 1947. Today, there are six additional locations around town.

So, why has Bill’s succeeded through lo, these many years? “Because of the grace of God and the loyalty of Richmonders,” says

Rhoda Elliott, who currently runs the operation begun by her father. “And, she adds, “It’s also due to the fact that we don’t change. We haven’t changed our recipe. We haven’t changed the quality of our product.”

In a world that’s constantly changing, often more than we would like, it’s nice to have a place like Bill’s Barbecue, where some

things remain the same.

The Granddaddy of Them All…New York Deli

“New York Deli opened across the street (from its current location) in 1929,” Demetrios Tsiptsis tells me. Tsiptsis, who owns the

deli, along with partner Hamooda Shami, continues, “In 1934 it moved here (2920-18 W. Cary). In those early days, from the midthirties to the mid-fifties, the Deli occupied only the westernmost of the two buildings (the 2920 building).”

One of the deli’s biggest claims to fame came in the early forties. By then, an Austrian couple, Mr. and Mrs. Brandeis, owned the

place. University of Richmond students, who were enrolled in the school’s Navy College Training Program, would gather at the deli during school breaks. “While just playing around,” Tsiptsis says, “they created a sandwich, which consisted of pastrami, knockwurst, and Swiss cheese. Every time one of the students would order the sandwich, Mrs. Brandeis would yell back to the kitchen, in her thick Austrian accent, ‘Another sandwich for the sailors.’

“Eventually,” Tsiptsis continues, “she would just yell back, ‘Another Sailor sandwich.’” Thus was born…well, you can figure it out.

In 2006, Tsiptsis and Shami bought the deli and began to make some changes. They replaced the old dairy cases with a sleek, dark-

wood bar, and began keeping the establishment open in the evenings to serve Carytown’s late-night crowd.

“Some were resistant to the changes,” Tsiptsis says, “but if we had not made them, I’m convinced the restaurant would not still be

around.”

Some things change. Some things don’t. This has always been

a neighborhood gathering place,” Tsiptsis says. “Guests have pro-

Photo by Tim Hill.

posed here. We’ve had marriages here. We even had a baby born right here, in the Deli. Our customers are not defined by age, or gender, or anything else. Anyone can feel comfortable dining at New York Deli. It’s been that way since 1929 and I think that by

being willing to change with the times, we have, at least, another 100 years or so.” n

Read about more Richmond Restaurant Traditions at richmondnavigator.com

New York Deli's Sailor Sand wich

RichmondNavigator .com

CELEBRATING OUR RIVER AND ATHLETES AT

Dominion Riverrock Dominion Riverrock returns on May 18-20 for the fourth year of celebrating one of Richmond’s best features...the river. Here’s a glimpse of what you athletes (or even your furry friend) can start training for this year. Or if you’re better as a spectator, come down to Brown’s Island just to watch the action. This event is perfect for the family with free concerts (Friday: The Travelin’ McCourys featuring Keller Williams. Saturday: Galactic.), food vendors and more. For the budding or expert photographers and videographers, register online to compete for cash prizes. Find all the info you need at www.dominionriverrock.com.

Trail Run I Mud Run I Ultimate Air Dogs I Dirt Crit Freestyle Bikes I Mountain Biking I Bouldering I NEW! Slackline Kayak Boatercross I Kayak Freestyle Stand-Up Paddleboard Cross I Stand-Up Paddleboard Enduro

Photo Credits: Background Greg Garner. Top to bottom, left to right: Kyle Swartz, David Parrish, Philip Childress, Mitchell Ward,Philip Childress, Karl Hawk, Scott Quarforth.

Flavor

RichmondNavigator .com

CALENDAR OF EVENTS

Always…Patsy Cline. January 20-April 29. Hanover Tavern. barksdalerichmond.org Tommy Davidson. March 22-25.

M A R C H - M AY

Richmond Funny Bone. funnybonecentral.com Ukrop’s Monument Avenue 10k. March 31.

RICHMOND RAIDERS

Broad & Harrison Streets. sportsbackers.com

All the action of professional football is

Steve Katz. April 3-4. Modlin Center.

packed into the comfortable and always

modlin.richmond.edu

temperate environment of the Richmond Coliseum. Kickoff is at 7pm (doors open at 6pm) for the 2012 season. See the Raiders against the Knoxville Nighthawks (March

Eleone Dance Theatre. April 4. The Cultural Arts Center of Glen Allen. artsglenallen.com

24), the Alabama Hammers (April 14), the

Life is a Cabaret: Sandra Reaves-Phillips.

Louisiana Swashbucklers (May 5), the Co-

April 5-8. Richmond CenterStage.

lumbus Lions (May 19), and the Albany

richmondcenterstage.com

Panthers (June 16). For more information on how you can show your team spirit, go to www.richmondraidersprofootball.com.

Virginia Daffodil Society Show. April 7-8. Lewis Ginter Botanical Garden. lewisginter.org Dancing at Lughnasa. April 12-15. Alice Jepson Theatre. modlin.richmond.edu

SEUSSICAL

Scorched Earth. April 13-May 20.

Adults with fond memories of exciting

Willow Lawn Theater. barksdalerichmond.org

Dr. Seuss books and children alike will love Seussical. All the favorite Dr. Seuss

Jammin.’ April 14 and May 12.

characters come to life in a magical musi-

Lewis Ginter Botanical Children’s Garden.

cal production! See Horton the Elephant,

Find more dates at lewisginter.org.

Gertrude McFuzz, Mayzie, and Jojo as they

Chili Cook Off. April 14.

bring a variety of the most famous Dr.

Richmond Raceway Complex.

Seuss stories together into one fascinating live show from April 27-May 20 at the

richmondracewaycomplex.com

Sara Belle and Neil November Theatre (for-

BLUE MAN GROUP

Southern Women's Show. April 20-22.

merly The Empire Theatre). The powers of

Three bald and blue characters will take audiences

Richmond Raceway Complex.

friendship, loyalty, family and community

through a journey that is funny, intelligent and visu-

richmondracewaycomplex.com

are challenged and emerge triumphant

ally stunning. All the action is set to tribal rhythms

in this touching story. Purchase tickets at

performed live. If you are one of the nearly 17 million

www.theatreivrichmond.org.

who have enjoyed this unique show in the past,

Photo by Eric Dobbs.

Rodeo: Symphony Pops. April 27-28. Richmond Centerstage. richmondballet.com

you will notice added content, as well as the new

NASCAR Weekend. April 26-28.

physical design is set around a proscenium-sized

Richmond Raceway Complex.

LED curtain and high-resolution screen for a new

richmondracewaycomplex.com

visual experience. Blue Man Group co-founder Philip Stanton states, “Our goal with this production...is to

Herbs, Galore & More. April 28.

help audience members reconnect with their own

Maymont Park Carriage House Lawn. maymont.org

sense of discovery, with their own sense of what is

Mark Nizer 3D Juggling Show. May 5.

possible in their lives.” Experience Blue Man Group

The Cultural Arts Center of Glen Allen.

from April 27-29 at the Landmark Theater. Tickets are

artsglenallen.com

available online at BroadwayInRichmond.com, or get a sneak peak of the show at BlueMan.com.

Shen Yun Performing Arts. May 5. Richmond CenterStage. richmondcenterstage.com

For more local events, visit www.richmondnavigator.com For more Events:

RichmondNavigator .com

BARTENDER'S BEST So, Chris, 500 beers is a whole heap of hops. Can you give a sampling of what you offer, or would it be easier to tell us what you don’t have? That’s right. According to my math, 500 beers is an awful lot, but that means we have something for everyone. We've gotcha covered with everything from Abita to Weyerbacher! And, did I mention that it also means we have the largest selection in the area?

Chris Adams of SEDONA TAPHOUSE

Do you ever get used to spitting out names like Abbaye Des Rocs Grand Cru Belgian Special Brown, which I might add is your current Brewer’s Spotlight selection? I don’t know if I'll ever get used to it, but it's really easy to learn the names – only to find out that I've been saying it wrong the whole time! Say, if I’m a Budweiser or Michelob Ultra girl, what would you recommend to ease me into the world of IPAs, microbrews and imports? The best way is to find a transition beer. By that, I mean we should start with something similar to what you would normally like and go from there. In your case, I would start with Bells Brewery Lager of the Lakes. By the way, Chris, that was a hypothetical question. Here’s another one. What if I’m just really not that into beer, do you offer anything else? Of course we do! We have a great wine list, a selection of craft root beers, bottled waters as well as coca cola products.

By Tammie Wersinger. Photos by Tim Hill. Placing an order at a bar with one of the largest beer selections

Can I mix an IPA with live music and still wake up for work in the morning? Of course you can, but please mix responsibly.

on the East Coast must be a little like choosing a treat at a chocolatier’s convention – a bit intimidating, but a challenge we would love

How did you prepare yourself for a gig that challenges you to satisfy

to take on. That’s why bartender Chris Adams of Sedona Taphouse

the most discerning of beer connoisseurs in such a warm, inviting and

in Midlothian has to be on top of his game.

sophisticated atmosphere?

It’s his job to make sure customers get just the right brew from

It took a lot of listening and a genuine interest in the beer community.

the Westchester Commons establishment’s astounding selection of

You learn that there is a beer out there for everyone, and fortunately

500 beers, including 50 on tap. On top of that, he doesn’t shy away

for me, I had two of the best "beer guru's" to look up to. I’m looking at

from recommending a nice pairing of beer with a dish from Sedona’s

you, Jacob Brunow and Jay Bayer!

chef-created small plate menu, which has everything from Seared Scallops with Herb-Butter Pan Sauce and Kobe Sliders to Goat

After working in a place like Sedona – where the motto is “We take

Cheese and Basil Flatbread and Cubano Pulled Pork Tacos.

fine beer seriously…life is too short to drink bad beer’’ – is it hard to find some place to hang out during your free time that meets your

F E ATURED DRINK:

expectations? Yes, actually. Fortunately, Richmond is a great place to live for the beer

Pranqster Belgian Style Golden Ale

enthusiast, as a lot of bars are realizing how popular craft beers are be-

PranQster follows in this tradition using a

coming and are adjusting accordingly. It’s great when I'm somewhere

mixed culture of antique yeast strains that

else having a beer and someone asks me if I've heard of a new place

produce a floral nose, a full fruity flavor

called Sedona Taphouse. I get a good chuckle! It’s a great feeling to

and a clean finis

know that we have our name out there. n

Flavor

March/April 2012

RichmondNavigator.com

The Man Who Talked Too Much

’ve always thought myself to be a pretty fun guy (no mushroom joke, please). I’m no party animal, but I enjoy getting together with friends and having a good time.

Therefore, it’s with rather sad feelings that I’ve come to realize

that those days are gone. I used to enjoy telling a joke or two, and

generally everyone would laugh (uproariously). People could sit

for hours and listen to my stories. But, these days, most folks just stare at me strangely, as if to say, “Does this old man ever shut up?” You’d be amazed at how entertaining I could be…back in the

day. When I was a young man, I could bring down the house by

lying on the floor and doing my impression of bacon frying. Things have changed. I guess the idea of a wheezing old guy twitching on

the floor is just not that amusing. Or, could it be that asking your

Tweed Sets the Boutique Standard in the West End

friends to lift you off the floor and lay you on the coffee table un-

til the pain and dizziness subside, makes for a less-than-satisfying ending to a comedy routine?

Whatever the case, people just don’t find me to be all that hu-

morous anymore. Have you ever been cornered by someone who was terribly boring? And, you get to looking around to see if you can find someone to help rescue you? I used to do that a lot. Now, I see others doing it when they’re talking with me.

I got to wondering if maybe I talk too much, so I bought a tape

recorder to listen to just what I’m saying. I use it for interviews I do when I’m preparing to write a magazine article.

When I play the interviews back, I find that I’m doing 90% of

the talking. I’m sitting there trying to transcribe the interview, and I’m screaming, “Will you shut up and let the other guy speak.”

For quite some time, my wife has been telling me that no one

really wants to hear about that time when I was a child. I refused to let her opinion sway me. “People love to be regaled with stories from my boyhood,” I would insist. I’ve come to accept the fact that she is probably right.

But when I get to telling a story, I just become so enthralled with

my words that I can’t stop. Like now, for instance. I’ve used up all my space and still have a lot more to say.

I tell you what. Invite me over and we can talk about this in

greater detail. I’m reminded of the

time when I was twelve. You’ve got to hear this. n

By Max Heyworth. Photo by Tim Hill.

t’s no secret that Richmonders loves their gift shops, but

there’s one store in particular – Tweed – that has been the recipient of much of this affection. A cornerstone in

Short Pump for the past eight years, Tweed stays fresh with

its constant parade of new inventory and services. Owners, Paul and Carol Viall, and daughters Kate Stottlemyer and

Liz Lazay have worked together to learn and grow the Richmond market.

What makes Tweed different? Maybe it’s the customer

service, or the ever-changing inventory that keeps custom-

ers returning for more. Or perhaps it’s the faces that greet you when you walk through the door. “We offer our cus-

tomers the newest and most exciting products and services available. Since 2004 we have introduced an e-commerce

website, expanded our inventory, and added multiple services including in-house embroidery within 24-hours,” explained Viall. Stottlemyer added, “It’s all about our customers and our employees. We have an incredible group of women whose enthusiasm makes Tweed a fun place to work and shop. We find that our customers respond well to all of that as well as our complimentary gift wrap”.

So whether you are looking for a gift on your way to a

party or coming to browse, If you haven’t been to Tweed this week, there is always a familiar face, as well as something

Check out Steve Cook’s Daily Ramblings at

new for you to see. n

Tweed I 4035 Lauderdale Drive

www.richmondnavigator.com/ steve-cooks-daily-ramblings

RichmondNavigator.com

www.tweedathome.com I 249-3900 March/April 2012

March/April 2012

RichmondNavigator.com

CONTAINER GARDENING is on the Rise for Every Generation

ontainer gardening is no longer a fad. It is a trend here to stay. This form of

gardening has mass appeal to all age

groups. The boomer generation is now getting

to the age where they donâ&#x20AC;&#x2122;t want to give up something they love. They just want to cut back

a little. The younger generation is just starting

to experiment with gardening. Although their love for planting is developing, most are more

comfortable just easing into it with a few containers on their deck or patio.

CHOOSE A CONTAINER First, select a container you love. It is im-

portant that containers be large enough for

growing plants, but also pleasing to the eye. A stylish container will accent the plants you

choose. Containers themselves provide limitless options in color, material and style. Let the designs inspire you to decorate your deck with a variety of flowers and produce.

There are no rules on which plants can go

into which containers. Potted plants can range from small shrubs to grasses and perenni-

als. Specialty annuals which can be changed throughout the seasons are a popular choice.

GET CREATIVE Creative gardeners into design will break

plants down into three categories: fillers, spillers and thrillers. The thriller is the main accent

plant that is the focus of the arrangement. Fillers take up remaining space around the rest of

the pot. Add another dimension and contrast

to the design with the spiller, a trailing accent that hangs over the side of the pot. Combine

these three plants in ways that the colors and

foliage will complement one another. Achieve special artistic effects with accents such as col-

ored glass water globes, ceramic mushrooms and more.

While most people venture for a pop of

color with flowers and decorative plants, don't rule out the edible container garden. It is a rewarding way to raise some of your own produce safely and economically. RichmondNavigator.com

for salad in an instant. Harvest leaf by leaf and growth will last for several weeks. As

temperatures start to warm up, spring into other veggies. Place a bush type tomato in the center of the pot, and some trailing cucumbers and peppers along the edges. If you enjoy using fresh herbs, try a Mayan planter. This unique pot has pockets for about 12 different herbs to grow.

Don't forget to care for your new garden! Adopt a regular watering time early

in the morning, and try to stick with it. In no time, it will become a relaxing routine.

If you are ready to start planting, but feel you still need guidance, ask your local

GROW PRODUCE

Early season pots can start with a mix of gourmet lettuces surrounded by spinach

March/April 2012

independent Garden Center and they will be happy to help you. Remember shop local, buy local and your investment stays in the community. Enjoy your garden! n Written by Mark Landa, Certified VA Horticulturist at Boulevard Flower Gardens. 2100 Ruffin Mill Road. 526-4000.

Your Medical History Should Not Be a Mystery Frequently, a patient when asked to provide his or her medical history, will question the need for such. Itâ&#x20AC;&#x2122;s understandable that one might wonder why a dentist would want a comprehensive medical history. However, your medical history, which always remains confidential, provides us with the information we need in order to treat you, as an individual. Your history is vital in helping us to determine which treatment and medication would be best for you. For instance, diabetes can impact your ability to heal following certain procedures. Obviously, this is something we need to be aware of. If you are having difficulty in controlling your blood sugar level, we may decide that it would be in your best interests to postpone certain procedures. High blood pressure can affect your reaction to certain local anesthetics, which we might normally recommend. And, of course, we need to know about any prescriptions and over-the-counter medications that you take regularly. With this information, we can avoid cross-drug reactions, which can cause serious problems. Some medications which we may use for your dental treatments can render your other medications ineffective. It is to your benefit that we are made aware of any other medications you may be taking. This includes antibiotics, water pills, pain killers, even over-the-counter medications. We want to give each patient the highest quality of care possible. Help us to help you by taking the mystery out of your medical history. n Dr. Baxter Perkinson & Associates have ten convenient locations in the Richmond and surrounding areas that can assist you in creating your youthful smile. For a location near you, visit wbperkinson. com. March/April 2012

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health

DIFFERENT HEADACHES, DIFFERENT TREATMENTS TENSION HEADACHES

Related to tightened muscles

in and around the head and neck

area. They may be caused by psychological stress, in which case the

underlying factors should be addressed. They can also be treated with preventive medications that

include Pamelor and Elavil. Some people take muscle relaxants or receive injections of Botox to loosen the muscles.

CLUSTER HEADACHES

Relieve Headaches By Knowing The Cause

one side of the head. They may occur frequently for weeks or months and then disappear for long peri-

When it comes to fighting headaches, instant gratification is ideal. It’s easy to pop a

ods. They can last between 15 and

mon remedy used by headache sufferers could actually be a major source of the problem.

treated with injections of Imitrex,

ageable, headache experts say. Because of this, doctors encourage people to try eliminat-

medications in tablet form take too

medicine.

100 percent oxygen at the head-

las Headache Association. “The medicine that gives temporary relief today modifies pain

cation Calan can also be used as a

couple of pain pills and move on with your daily activities. But doctors say the most com-

45 minutes and are sometimes

Too many pain relievers can ultimately make headaches more painful and less man-

but because the headaches are brief,

ing potential causes – stress, eye-strain and certain food or drink – before reaching for the

long to kick in. Giving the patient

“The headache is a unique type of pain,” says Dr. Anwarul Haq, a specialist at the Dal-

ache’s onset is effective. The medi-

control in the brain, and starts adding fuel to the fire, producing more pain.”

Taking pain medication more than two or three times a week can cause “rebound

headaches,” Dr. Haq says. The body adjusts to the medicine and goes through withdrawal

preventive measure.

MIGRAINE HEADACHES

Severe headaches sometimes ac-

once it wears off. The result is a more intense headache, which prompts the desire for

companied by nausea or vision dis-

As many as one in 20 people get daily headaches, he says. Doctors say that being

graines have a genetic component.

more pain medication. And the cycle continues.

aware of potentially headache-causing activities could reveal the culprit.

WHAT’S CAUSING YOUR HEADACHE? Dr. Todd Clements, of the Clements Clinic in Plano, Texas, says certain lifestyle modi-

fications can help reduce headaches without medication. Here are some common causes to headaches: • Dietary Habits such as caffeine, cheese, chocolate or wine • Dehydration • Stress • Overstimulated senses such as loud noise from an iPods or eyestrain.

Identifying the cause can be the first step to relieving the problem by simple behav-

Occur mostly in men and are

characterized by intense pain on

turbance. About 90 percent of miPersistent migraines can be treated with preventive medications that

include Topamax and Elavil. People who experience infrequent migraines can be treated with medication in the Triptan class of drugs, which includes Imitrex and Maxalt. When overused, these can result

ioral changes. However, if these behavioral changes prove ineffective and headaches are

in rebound headaches, and should

might be needed. “If it’s something where you have other things with it, like dizziness, or

Which over-the-counter medi-

no longer manageable with pain medication, Dr. Clements says further medical attention

only be used for rare migraines.

seeing double, that could be something more ominous,” he says. Rather than increasing

cine works best? For infrequent

options and receive proper medical attention.

Painkillers with caffeine can be ef-

pain medication when headaches become worse or more frequent, see a doctor to explore

headaches, all are about equal.

Source: McClatchy-Tribune Information Services. By Lindsay Kalter, The Dallas Morning News

fective but addictive.

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March/April 2012

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March/April 2012

senior living TIPS FOR

Aging Gracefully Par t 2: H O W W E W O R K By Steve Cook “We are not our parents’ generation,” says Rudy Garcia. “Retirement doesn’t mean sitting on the porch in a rocking chair enjoying the breeze. For one, most folks don’t have porches, most folks don’t have a guaranteed company retirement plan and most folks unfortunately worked so hard that they didn’t plan for their future, either financially or emotionally.”

For those who retire and decide to start taking social security

As a Chief Retirement Wealth Advisor and a Chartered Retire-

benefits, there are some roadblocks to pursuing this. Actually

ment Plans Specialist SM, Garcia is somewhat of an expert in such

they can still do this but their income potential is impacted by

matters. We turned to him to determine if Boomers are, indeed, re-

the SSA laws governing benefits. If one starts taking SS before

maining in the work force longer than their parents, and, if so, why.

Full Retirement Age, there is a huge potential penalty.*

CL: What do the statistics show in regard to Boomers continuing to work past the typical retirement age? RG: According to the Employee Benefit Research Institute

CL: For those who desire to retire, but who plan to spend a portion of their retirement in some type of volunteer activity, what would you suggest?

(EBRI) 2011 Retirement Confidence Survey, we are seeing an upward

RG: Volunteer opportunities are endless! From volunteer-

trend in the number of workers who expect to retire after age 65: from

ing at a school, to your home owners association, local charities,

11% in 1991 and 1996 to 20% in 2001, 25% in 2006, and, 36% in 2011.

SCORE, SBA, the list goes on forever. There are specialty or-

CL: So, those who are approaching retirement age have

ganizations, trade organizations, art clubs, garden clubs, Special

different expectations than did their parents? RG: Yes. We are also seeing a similar upward trend in the number of people who expect to have to work in retirement, from 70% in 2010

Olympics, AAU, Little League….If one wants, one can spend 100 hours a week volunteering. It is good for the mind, body and spirit.

to 74% in 2011. Interestingly, the number of folks who are currently

CL: What advice would you offer individuals who are

having to work in retirement is at 23%. So folks not yet retired are

nearing retirement age, or who are planning ahead for

feeling 3 times as likely that they will have to work as the number who

that time?

are currently working.

RG: My advice for someone who wants to continue work-

CL: What are the reasons for this change in expectations?

ing for income is simple: Find something you are passionate

RG: This is a great question. Where to start?: Starting too late to

about! If you do, then you are less likely to be miserable doing

plan for retirement; Not saving enough for retirement; Being invested

it for however long you want or have to do it. Start developing

in the wrong type of financial instruments when the market crashed;

a source of income today that is not tied to your primary career.

Not properly anticipating how much expenses are actually going to

A part-time business doing something you love could be just the

cost.

ticket.

CL: If an individual who is nearing retirement wants to retire, but plans to continue working, for whatever reason or

Planning today for tomorrow’s retirement is really the best advice I can give! n

reasons, what options are available to him or her? RG: We have some challenges here. In an ideal world, one could retire from their primary job and get another job or start their own

*Refer to SS publication 10069; www.ssa.gov/pubs/10069.html. Rudy Garcia is an Investment Advisor Representative with HBW Advisory Services LLC dba Retirement Plan Advisors of Virginia (www.RPAVA.com). With over 25 years in the field of adult

business to supplement their income. And in fact many seniors do

education, Garcia has both the experience as well as a passion for educating others. To contact him,

that. For those who retire from their jobs and do not start taking

rities offered through: HBW Securities LLC, Member of FINRA/SIPC. Investment advisory services

social security benefits there is nothing (other than the economy) pre-

100, Simi Valley, CA 93063 (800) 473-3856. HBW Insurance & Financial Services, Inc., HBW Securi-

venting them from doing so.

send him an email at Rudy.Garcia@HBWSecurities.com or phone him at 804-323-3032 ext. 101. Secuoffered through: HBW Advisory Services LLC. HBW Entities are located at 3355 Cochran St, Ste. ties LLC and HBW Advisory Services LLC are separate entities which do not offer legal or tax advice.

March/April 2012

RichmondNavigator.com

around the house

What’s

Hot at Home

I N S I DE & OUT!

Photo above: The theme which flows through the entire Flower Power by Mosaic Collection is inspired by nature at its most vivacious and spectacular: Spring, with the multi-colour explosions of budding flowers. Photo courtesy of Sicis. The Art of Mosaic Factory. www.sicis.com

nside and out, design innovations come into the marketplace at an amazing pace. Inventive and imaginative products and ideas proliferate for enhancing and streamlining every conceivable task or function in our homes, offices, and businesses.

Sometimes new products emerge from simple observation or a rethink of ordinary activities and daily life. Other innovations are the result of science and emerging technology, or the inBy Vicki O’Neal, ASID, CID, VSLD

tegration of discoveries in otherwise unrelated industries. Many new products force changes in our homes and lifestyles: think flat screens TVs and cell phones. Regardless of their source, changing products, trends, and the marketplace drive our preferences and buying decisions. Home improvement television brings lively projects and design ideas to the public and significantly impacts the expectations of American consumers. Sometimes, a quick “shot in the arm” is just what the design doctor orders. In other instances, a more sophisticated product or solution is the ticket to the next level of your aesthetic and lifestyle. This issue features emerging ideas, products, and trends for your interior, exterior, kitchen, and bath. Some concepts come from the most creative minds in the industry. Enjoy!

RichmondNavigator.com

March/April 2012

FireMagic!

Ignite. Invite. Inspire. Since 1937, FireMagic has set the standard for superior design, consistent heat and durability in gas grills worldwide. State-of-the-art ignition ensures that the grill is always ready when you are. Cast stainless steel burners with lifetime warranties provide even heat. Flare-ups are history with stainless steel flavor grids that vaporize the liquids that cause flare-ups. The double wall stainless steel grill hood is perfectly balanced and spring assisted, so it can be opened with the touch of a finger. Burnished heavy-duty, stainless steel cooking grids supply a virtually non-stick surface with tight spacing so your food wonâ&#x20AC;&#x2122;t fall through. LED backlit display and lighted control knobs make a great safety feature to easily see when the gas is on! Halogen lights shut off when you close the grill and light up when you open it.

Stop by the Hearth and Home Shoppe to see the amazing features on the new FireMagic Echelon Diamond series!

March/April 2012

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around the house

what ’s hot in the

Kitchen

DELTA KITCHEN FAUCET Curved, swivel design inspired by the fragile scallops of a sea shell blends function with graceful aesthetics. Pull-down/ touchactivated faucet. Photo courtesy of Ferguson Enterprises, Inc. www.ferguson.com

GLASS COUNTERTOPS Innovative glass and art glass surfaces combined with LED lighting create glowing ambiance. Appropriate for both indoor and outdoor applications. Photo courtesy of ThinkGlass by Mailhot. www.thinkglass.com

VENTILATION HOODS Function can be beautiful with streamlined hood CABINET PULLS

designs offering unique

The back-to-nature movement incorporates

solutions for kitchen

nature-inspired motifs and color schemes

ventilation and task lighting. Photo courtesy of Zephyr Hoods.

into products and objects.

www.zephyronline.com

Photo courtesy of Bill Frantz Photography. Notting Hill Decorative Hardware. www.nottinghill-usa.com

STEAM AND CONVECTION OVEN Thermador offers the industry’s first steam oven to combine three distinct cooking solutions – steam, convection, and a combination. Photo courtesy of Ferguson Enterprises, Inc. www.ferguson.com

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March/April 2012

RichmondNavigator.com

around the house

what ’s hot in the

Bathroom

KOHLER FOUNTAINHEAD VIBRACOUSTIC BATH Chromatherapy lights, music, and ergonomic design combine for the ultimate relaxation experience. Photo courtesy of Ferguson Enterprises, Inc. www.ferguson.com

WALL-HUNG TOILET The Edenton and Winter Haven wall-hung toilet by Mirabelle is a sleek design and makes cleaning a breeze. Photo courtesy of Ferguson Enterprises, Inc. www.ferguson.com

DIGITAL SHOWER SYSTEMS The Moen ioDIGITAL™ shower system is easy to use, with intuitive controls that deliver precise flow and consistent water temperature. Photo courtesy of Ferguson Enterprises, Inc. www.ferguson.com

MIRROR FRAMES A custom frame kit from MirrorMate® can transform VENETIAN MARBLE SHOWER BASIN Custom made basins eliminate grout cleaning

on easy!

and provide a seamless look. Several colors and

Photo courtesy of www.MirrorMate.com

flexible sizes/ configurations are available.

Design referral Pat Stockdon, ASID, CID/VA

Design and photo by Pat Stockdon, ASID, CID/VA Indesign, Richmond. Venetian Marble, Inc. Powhatan. www.venetianmarbleinc.com

the look of your bathroom mirror in minutes. It’s press-

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March/April 2012

Indesign, Richmond.

March/April 2012

RichmondNavigator.com

around the house

what ’s hot in the

Outdoors

RETRACTABLE SHADE Create instant shade with a ShadeFX retractable canopy. Patent-pending single track design and monorail center support beam insures smooth operation. Photo courtesy of ShadeFX Retractable Pergola Canopies. www.shadefxcanopies.com

RECYCLED STONE FIRE TO GO!

Recycled Granite turns what would

Sleek design and portability allow you to bring

otherwise be landfill waste into 100%

the ambience of fire into any outdoor setting.

recycled products for beauty and durability

Photo courtesy of W2 Handcrafted Products & Design-Build. www.w2designbuild.com

inside and out. Photo courtesy of Recycled Granite. www.recycledgranite.com

HORTICULTURAL INNOVATIONS Avant-garde in the garden! Hort Couture continually fascinates by bringing to market unique plants and seeds from around the world. Photo courtesy of Hort Couture. www.hortcoutureplants.com

LED LIGHTING MOVES OUTDOORS LEDme™ Step Lights offer versatile designs for a clean, seamless installation and feature broad, consistent lighting distribution free of shadows and glare. Photo courtesy of WAC Lighting. Responsible Lighting. www.waclighting.com/USA

RichmondNavigator.com

March/April 2012

RichmondNavigator.com

around the house

what ’s hot in

Interior Design HOT COLORS ARE HOT!... ESPECIALLY ORANGE Brighten up any room with great colorful accessories such as lamps or vases. Photo courtesy of Shades of Light. Richmond. www.shadesoflight.com

LIGHTING INNOVATION New light bulb styles become a feature design element. Photo courtesy of Shades of Light. Richmond. www.shadesoflight.com

SNAP WALL GRAPHICS Snap is a new and innovative idea in instant wall art. The self-stick decals make decorating a snap and are completely repositionable and guaranteed not to mark or damage walls. Photo courtesy of Snap Wall Art. www.peelandstick.com. www.snapwallart.com

QMOTION WINDOW SHADES Motorized shades are completely free of cords and wires providing simplicity CLASSIC GEOMETRIC MOTIFS The popularity of geometric patterns recalls period motifs and historic fashion.

and beauty for your windows. Photo courtesy of QMotion. www.qmotionshades.com

Photo courtesy of Shades of Light. Richmond. www.shadesoflight.com

About The Author Vicki O’Neal, owner of FORM & FUNCTION, provides commercial and residential interior and landscape design. She is a professional member of ASID, VA Certified Interior Designer (CID), Master Gardener, and a VA Certified Landscape Designer and Horticulturist. The material contained in articles written by Vicki O’Neal is intended for general information only.

Vicki’s website is your source for: Published articles • Project examples • Links to her social networking sites • Design services for home or business - from consultations to complete installations.

www.FandFdesign.com www.FandFdesign.com/blog 804.897.8558 58

RichmondNavigator.com

March/April 2012

business watch

Gutter Helmet Saves Homeowners

or nearly thirty years, wise homeowners have

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Mr. Fix It I 804-419-4486 I mrfixitva.com – S P O N S O R E D M E S S AG E S – March/April 2012

RichmondNavigator.com

ALMOST LIKE IN THE MOVIES

Photo courtesy of Kenneth McDowell

THE TRUE STORY OF

NATALYA ROSE PIETTE By Steve Cook

RichmondNavigator.com

March/April 2012

rom the back seat of

the

luxurious

raven-haired

She complies and learns that there is still

I wanted to be an entertainer,” Natalya says.

one more audition to go…this time, in New

As our story moves rapidly forward, Na-

York, in front of composer/musician Paul

young

talya enters high school and is invited to

O’Neill, the founder of the Trans-Siberian Orchestra.

black limousine, the beautiful,

concert in Virginia Beach. “I knew, then, that

woman dials her cell phone.

attend the School for the Performing Arts

“Mom,” she says excitedly, “ I got the

in Norfolk. “That was the real turning point,”

“After the audition,” Natalya recalls, “we

job.” After a brief conversation with her

she says. “If it had not been for that school, I

talked for about an hour. It seemed like he

proud and exuberant mother, she settles

would never be where I am today.”

was offering me the job, but I wasn’t sure. I didn’t want to get too excited. It can break

back in her leather seat. As she stares out of

Following High School, she moves to

the window of her chauffeur-driven vehi-

New York City to attend Marymount Man-

cle, she glances up at the driver. “I wonder

hattan College. While such a move might be

Finally, the offer was made. O’Neill then

how many lives he has seen changed…

daunting to most teenagers, that was not

walked his new dancer to his car, requesting

completely,” she wonders to herself. The

the case with Natalya. She had been to the

that the driver take her home.

New York City skyline becomes a montage,

city on several occasions to audition for vari-

a mixture of memories of her earlier, less

ous productions.

successful auditions in this magnificent

In June of the following year, as her first

city, coupled with dreams of all that lies

year of college comes to a close, Natalya

ahead.“This is like in the movies,” she whis-

heads home for the summer. Two days af-

your heart.”

“I felt like I had been holding my breath for two hours,” she says. “Finally, I could breathe.” This is where we came in. Unfortunately, it’s time to leave our story. There is still so much more

pers to herself. Many a motion picture has

to tell about this young wom-

featured something akin to the

an…much more than just her

scene described above. And

appearance, her grace, the ease

yet, for Natalya Rose Piette, this

with which she moves about on

is no fairy tale. Yes, it is a dream,

the stage. If time permitted, we

but, a dream come true. As Natalya rides

ter arriving back in Hampton Roads, she

could tell of her hard work as a teen, juggling

towards the home of a friend, in Queens,

receives a phone call inviting her to return

school with dance practice and rehearsals,

where she had been staying, she reflects

to Manhattan to audition for a spot in the

and yet despite the work load, graduating

on the events that had brought her to this

renowned Trans-Siberian Orchestra.

with honors. We would definitely want to tell

moment in time.

Within 24 hours, Natalya has learned

of her work with various charitable organizations. Yes, so much more.

The story begins about 18 years ago,

the dance routine, and is on the China Bus

when Monica, a young, single Williams-

heading for Manhattan, where she auditions

As the credits roll, we can hear Natalya

burg-area mother, raising her daughter

for the group’s choreographer. She returns

Rose Piette speak of her deepest desires, “I

alone, decides to enroll the three-year-old

home and waits for a call…a call that, it ap-

want to use my career to make a difference,”

in ballet school. The years pass quickly.

pears, will never come.

she says.“I have been very blessed. I want my

The mother and daughter move into the Hampton Roads area.

Despite the silence, Natalya is not discouraged. Displaying a maturity rarely seen

Natalya continues to take dance les-

in someone so young, she says,“You can’t be-

sons, mainly because it’s what her mother

come emotionally attached to these things,

wants. She doesn’t feel pressured to do so.

or it can destroy you. I audition for a living.”

In fact, she enjoys dancing. It’s something

story to send a message to others. “Don’t be afraid to be yourself.” Yes, it’s almost like in the movies…only so much better. n

As summer draws to a close and Natalya

The Trans-Siberian Orchestra will be ap-

prepares to return to New York for her sec-

pearing at the Hampton Coliseum on Sat-

A turning point comes while Natalya

ond year of college, she finally hears some-

urday, April 28th. For more details and to

is still very young. It was October 21, 1998.

thing. The choreographer for TSO wants

purchase tickets, go to www.trans-siberian.

She remembers it well. Monica has taken

her to submit a video. She also wants her to

com. Learn more about Natalya at www.na-

her 7-year-old daughter to a Janet Jackson

come to Maryland to audition once again.

talyarose.com.

to do.

March/April 2012

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