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3 Hanover Lifestyle
SEPTEMBER/OCTOBER 2015
SEPTEMBER/OCTOBER 2015
13
STAUNTON CVB
Contents
25
7
First of All
News from Hanover 9
A Berry Good Thing Agriberry Farm
10
Come Home to Convenience NK Homes
11
Dental Health
Chemotherapy & Dental Care
Flavor 18
In Search of
Regional American 19
TasteBudz
CHRIS JOHNSON
Dining & Drink News
Features
13
LOCAL BREWERY HOPPING GUIDE
15
WHAT’S NEW IN LOCAL BREWS
Endless brewery adventures throughout the area
Changes in businesses and beer-loving trends since our 2014 beer & wine issue
Home 20
Fall Home Improvements Tips that Pay Off in the Winter
17
FINE WINE AND MEMORABLE FOOD
22
Cover Your Home with Quality Virginia Exterior Products
Richmond’s top corks for a wonderful wine selection and diversity of excellent food
Travel 25
Fall Mountain Travel Staunton
RichmondNavigator.com 4
PROFILE: JENNIFER FOX
J
ennifer Fox has been practicing law in the Richmond Metropolitan area since 1996, with an emphasis on family law for the past 11 of those years. She handles family law and divorce cases of all levels of complexity including custody, visitation and support. Her courtroom experience also includes over 9 years of handling criminal law matters often associated with family law issues, protective orders, DUI cases, assault and battery, and juvenile delinquency issues such as under-age drinking and possession of drugs. Jennifer graduated from James Madison University in 1991 and received her J.D. from the District of Columbia School of law in 1995, where she graduated with honors. She is the current President of the Richmond Metropolitan Family Law Bar Association, a member of the Metropolitan Richmond Women’s Bar, Henrico Bar, and Hanover Bar Associations. She is a frequent speaker on family law topics including protective orders, spousal support and trial advocacy. Jennifer is a long time resident of Hanover County and has been very active in supporting her community. While serving as Board Member of Big Brothers Big Sisters, she led the committee to extend its services to Hanover County. She was a frequent participant in the Friends of Hanover Gala, and she is a presenter of the “So you are 18” legal rights and responsibility program at Lee-Davis and Patrick Henry High schools. She currently enjoys supporting her children’s activities at Atlee High School and is a member of St. Michael’s Church in Glen Allen. Jennifer is an avid scuba diver and loves to spend time at the beach with her family.
*
www.BarnesFamilyLaw.com A Tradition of Experience and Devotion to Family Law *as listed in US News-Best Lawyers: Top Tier Richmond Family Law
CHESTERFIELD OFFICE Centre Court – Suite A 9401 Courthouse Road Chesterfield, VA 23832 Ph: 804.796.1000 Fax: 804.796.1730 5 Hanover Lifestyle
HENRICO OFFICE
Three Paragon 6806 Paragon Place, Suite 110 Richmond, VA 23230 Ph: 804.762.9500 Fax: 804.762.9654
HANOVER OFFICE
Lockwood Office Building 9097 Atlee Station Road, Suite 319 Mechanicsville, VA 23116 Ph: 804.796.1000 Fax: 804.569.5501
SEPTEMBER/OCTOBER 2015
From the Editor
PRESIDENT/PUBLISHER
The Spirits of Virginia Crystal glass from GrapeEscapeWineGoods.com, wine from Prince Michel and beer by Center of the Universe Brewing
William J. Davis, Jr. VICE-PRESIDENT/PUBLISHER
Cheryl T. Davis MANAGING EDITOR
Annie Tobey FOOD EDITOR
Steve Cook ASSISTANT EDITOR
Tammie Wersinger EDITORIAL INTERN
Kate Desmond CREATIVE DIRECTOR
Joey Wharton GRAPHIC DESIGNERS
Tara Bouldin-Evans, Taylor Esteves-Pearce ADVERTISING CONSULTANT
Jared Davis ADVERTISING EXECUTIVES
Beverly Montsinger, Jenny Price DISTRIBUTION MANAGER JOEY WHARTON
Jimmy Davis PHOTOGRAPHERS
Rick Bancroft, Temple Hill, Chris Johnson Sera Petras, Woods Pierce
W
or a Central Virginia resident ready to learn more about your region, we designed this issue for you. Curious about the area’s craft beer scene? Our brewery-hopping guide helps you find the right brewery, cidery or meadery while “What’s New” directs you towards trends that you won’t want to miss. We also help you find some of the best wine and food pairings in the area. Looking to explore regional American cuisines? You can travel the nation without even leaving Virginia in our coverage of traditional American dishes. This issue’s “In Search Of ” regional American even tells the tale behind the dish: shrimp and grits, meatloaf – many in the magazine and even more online. Talk about multisensory learning! Delish! And the profile of Agriberry Farm looks at the freshest of local food, as you peek behind the scenes of this busy, productive Hanover farm. If you’re looking beyond the Richmond area, we’ve got a fun fall travel suggestion, Staunton in the Virginia mountains. Closer to home, we’ve brought you insights on top fall home improvements. The picture on this page is worth more than merely the thousands of words in our magazines – it reflects life’s little pleasures. My life’s little pleasures. For me, the Virginia spirits scene provides community as well as relaxation and hedonistic pleasures. But see the crystal glasses? While they make a nice presentation for the kriek, they also represent friendship and technology – the glasses came from a high school friend with whom I reconnected through Facebook! She’s recently opened a new online store with wine goods and other drinkware, including this hand-painted Romanian crystal. I’ve discovered we have even more in common than we did back in the day. Ah, the spirits of friendship! HETHER YOU’RE A RICHMOND VISITOR
CONTRIBUTORS
Kate Desmond, Erin Pittman, Jack Trammell, Angela Weight ADVERTISING
Hanover Lifestyle magazine is published bimonthly by Advertising Concepts, Inc., 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 P: 804-639-9994 E: Info@RichmondNavigator.com ONLINE / SOCIAL
RichmondNavigator.com Facebook.com/RichmondNavigator Twitter.com/RVAnavigator All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited. A PUBLICATION OF
ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF HANOVER LIFESTYLE MAGAZINE, ADVERTISING CONCEPTS, INC OR THE PUBLISHER. MARKS ADVERTISER-SUPPORTED CONTENT.
Annie Tobey Annie.Tobey@RichmondNavigator.com
ABOUT OUR COVER Farm-to-table dining at Zynodoa in Staunton, Virginia Photo by Sera Petras
RichmondNavigator.com 6
Robert H. Taylor, D.D.S. General Dentist
DENTURES | PARTIALS | EXTRACTIONS | IMPLANT RETAINED DENTURES Dr. Taylor has provided denture related services for patients in Virginia for over 25 years.
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Expert Pediatric Heart Care — In Your Own Backyard At UVA Pediatric Cardiology Richmond, we offer the most advanced diagnostic and surgical techniques available to treat infants, children and adolescents with heart disease. Rest easy knowing you’re receiving the expertise you expect from UVA, without traveling far from home. To make an appointment, please call 434.202.4999. Learn more at uvahealth.com/richmond-heart-peds.
7 Hanover Lifestyle
SEPTEMBER/OCTOBER 2015
COURTESY OF WILLA FRAYSER
First Of All
ASHLAND TRAIN DAY ROLLS INTO TOWN – the whistle in the distance, the rumble growing as the cars roll closer, then the roar of the engine and rhythm of the wheels as the train passes by. Bisected by railroad tracks, Ashland makes a perfect place for celebrating these monsters of transportation. On Saturday, Nov. 7, from 10 a.m. to 5 p.m, Ashland Main Street Association will host the 2015 Ashland Train Day, an event for the entire family. Visitors are encouraged to venture along the tracks for a day of activities and displays, with music, games, model trains, children’s train rides, food, railroadrelated vendors and displays. Guests are invited to dress up in bib overalls, bandanas, engineer hats and other railroadrelated regalia. The event is free. Although parking is limited, satellite parking is located in the Ashland-Junction (Roses) Shopping Center, Henry Clay School and St. Ann’s Church. For more information, go to Ashland Train Day on Facebook, call the Train Day hotline at 804-412-7288, email AshlandTrainDay@yahoo.com or go to MainStreetAshland.org.
A RETURN OF “THE SPIRIT OF THE HORSE” ARTIST HORSES – THESE GRAND ANIMALS are not just sporting and functional, they’re powerful, elegant and beautiful. Popular equine artist Willa Frayser strives to portray these regal creatures in new and eyecatching ways, from colorful abstracts to photo-realism. Frayser, a member of Virginia Equine Artists Association, has 30 years of experience creating refined equine and canine artwork. Her work has appeared in several publications around the globe. Most recently, she has collaborated as illustrator of a series of children’s books. Frayser’s work comes to The Montpelier Center for Arts & Education from Oct. 1 – 28, with an opening reception on Sunday, Oct. 4 from 2 to 4 p.m. Her equine-themed exhibit is entitled “Spirit of the Horse.” For more information on the artist, visit WillaFrayserStudio.com.
MONTPELIER CENTER FOR ARTS & EDUCATION 17205 Mountain Rd. / 804-883-7378 / MontpelierCenter.org
MORE CRAFT BEER OPTIONS FOR HANOVER HANOVER HAS CENTER OF THE UNIVERSE BREWERY ;
a small but well-curated beer selection at The Caboose on the track in Ashland; and 20 tap lines at Marty’s Grill – and soon Hanover will have Brewville. When it opens, Brewville in Rutland Commons will sell to-go beer, including bottles, cans and 56 tap selections for growler fills, plus cigars and gourmet foods. The shop is owned by Michael Cohan, of Marty’s Grill and Riverbound Café, and Justin McDonald, assistant manager of Marty’s. At
Marty’s, the two have seen firsthand the growing popularity of craft beer – the restaurant tap selection grew from six to 20. Selection at Brewville will include beers from local breweries as well as harder-to-find brews. “This is such an exciting time to be in the craft beer industry,” McDonald announced on Facebook, “and over the last few years, along with creating exciting cuisine and menus for Marty’s, Michael [Cohan] has allowed me to curate and select an ever-changing local and regional craft beer selection at our bar …
“Our hope is to provide the best service possible and create an exciting experience and opportunity to share great beer that we love with everyone,” he continued. “Never giving up on my love of food, we’re planning on also offering a carefully crafted menu of amazing gourmet retail food options like high end local cheeses, gourmet charcutiere and locally sourced snack food options.” 9357 Atlee Rd., Suite 1105 BrewvilleVA.com RichmondNavigator.com 8
COURTESY OF ASHLAND TRAIN DAY
THERE’S SOMETHING ABOUT A TRAIN
9 Hanover Lifestyle
SEPTEMBER/OCTOBER 2015 COURTESY OF AGRIBERRY FARM
Local
A BERRY GOOD THING: HANOVER’S AGRIBERRY FARM by
Kate Desmond
T
HE HARMONIES OF BIRD SONGS ,
chatter of young field workers and abundant aromas of healthy vegetation and ripe berries – such snapshots are common for the Geyers of Agriberry Farm, a staple business in the Hanover community. The farm’s mission is not just to grow berries – it also strives to train young workers. Sustainably managed and multi-generational, Agriberry also provides friendly service, continuing to please their loyal local customers with tasty produce and jams. Located at 6289 River Rd. in Hanover’s historic courthouse area, about three miles from Route 301, the farm grows strawberries, sugar snap peas, asparagus, blueberries, cherries, red and purple and black raspberries, blackberries and more. Agriberry rose out of a family-run business, owned and managed by Anne and Chuck Geyer. Rewind to Anne’s college days at Cornell University, where she began working in fruit research because of her early love for black raspberries. Her love of berries was a sign of the future – after college, she met her husband, Chuck, while working at the University of Maryland’s Research and Education Center on a USDA berry production study. They married, moved to Virginia in 1982, and established a 60-acre farm in Westmoreland County, growing berries and other fruits. Twenty-five years and three children later, the Geyers moved to Hanover County. Motivated by a desire to create a training opportunity for young people, Anne applied for and was awarded a USDA Specialty Crop Block Grant, enabling her to establish a young worker program. After first leasing land in Hanover, the Geyers later purchased 25 acres on River Road, where they have developed a small orchard, berry fields and a building with a commercial kitchen. Why did the Geyers select the name “Agriberry” for their business? Anne Geyer explains that she chose the unique name because it promoted farming and berries and it started with an “A,” so it would be at the top of lists and registries. You may have seen some of the purple Ag-
riberry vans driving around town or Agriberry workers clothed in vibrant purple shirts at your local farmers market. Anne Geyer’s favorite color is purple, which is why she chose that as the identification of the brand. Not only do personal touches show throughout the business branding, Geyer family members work for the business, directly or indirectly. Their son, Pierson, has a master’s degree in education and displays his passion through his contributions as field supervisor of the young-worker training program; one of their daughters, Colleen, has her degree with food service management and handles Agriberry Gourmet; and their other daughter, Mary Claire, currently has started her own custom culinary business and farms near Olympia, Washington. Other extended-family members deal with related Community Supported Agriculture farms, or CSAs, in Williamsburg and Annapolis, and Anne’s sister does the bookkeeping. As a CSA, Agriberry provides its farm members the opportunity to pre-purchase a season of fruit directly from Agriberry, termed a “share.” Agriberry Farm Summer CSA members receive 20 weekly shares of premium, delicious fruit, fresh from the fields, throughout the farming season, usually picked up at local farmers’ markets. Agriberry operates CSAs in Virginia in Richmond, the Northern Neck and Williamsburg, and in Annapolis, Maryland. Shares of mostly berries, fruits and a few spring vegetables can include seasonal apples, apricots, asparagus, blackberries, blueberries, cherries, grapes, melons, peaches, pears, plums, raspberries, rhubarb, strawberries, sugar snap peas and more. There is a five-week fall CSA that starts in late September to highlight the fall raspberries, plus fresh cider and honey crisp apples from Ap-
palachian foothill partner farms. Interested in tasting Agriberry’s fresh produce for yourself? You can find sources for their berries, fruits and jams at Agriberry.com – including over 12 RVA farmers’ markets, the closest one set up every Tuesday from 4 to 6:30 p.m. in the Atlee Square Shopping area across from Rutland near Route 301; online ordering services such as Relay Foods and Local Roots Food Co-op; and regional retailers. While Agriberry’s location on River Road is normally not open for retail, the farm plans two open farm events: Saturday, Sept. 26 and Saturday, Oct. 24. from 2 to 4 p.m. Visitors can sample the goods while learning from the family about what happens in the fields, with the plants and in the farm kitchen pantry. When I spoke with her, Anne Geyer emphasized the importance of the worker-training program. One of her favorite parts of Agriberry, she told me, is being around the young workers after the workday, seeing them gaining the sense that they’ve accomplished something, recognizing that “we’ve made a difference.” As I spoke with Anne, I sensed her love for the business radiating from within, as well as her passion for berries and the workers that keep the business going. Curious, I asked her to tell me her favorite berry, but she simply could not choose one. “When something new is just coming in that week,” she replied, “I can’t get enough of it and I love it.” Objectively, this family business harvests 70,000 to 80,000 pounds of raspberries and blackberries per season. However, the subjective realities of their accomplishments are harder to measure – worker training, the health benefits and sheer joy that customers reap when enjoying Agriberry produce, and economic benefits to the county. All of these benefits just keep on growing. HL RichmondNavigator.com 10
Business
TOWNHOME CONVENIENCE – SINGLE-FAMILY HOME FEEL “W
HEN YOU WALK INTO THESE TOWNHOMES ,” said Dennis Harlow of NK Homes, “you feel like you’re walking into a single-family home – not the feel of a condo or an apartment.” Doug Godsey, President and Owner, founded NK Homes with a vision to create warm and inviting communities with top-notch quality homes. NK Homes developed the Village at Pebble Lake in Mechanicsville to provide that same quality to homeowners who are looking for convenient, low-maintenance living. Four primary features set Pebble Lake homes apart from other developments. Maintenance-free living. With maintenance-free exteriors and custom landscaping with sod and irrigated lawns, residents can focus their time and attention on more enjoyable pursuits. Convenience. Just minutes from Route 360, I-295 and I-64, Pebble Lake is an easy drive to Short Pump, downtown and the river. Closer to home, the community is even within walking distance of restaurants, grocery stores, shopping and a fitness center. Custom-crafted touches. Whether someone is downsizing from a larger single-family dwelling or moving up from apartment living, the three-bedroom Pebble Lake townhouses provide the quality feel of a fine home: open kitchens with breakfast nooks, granite counter tops, bar islands, hardwood floors and stairs, ceramic showers and more. Homes are available with and without single-car garages.
11 Hanover Lifestyle
Value. The base units cost $10,000-$15,000 less than comparable units from competitors. This convenient community provides residents with a swimming pool and clubhouse as well as a large, scenic lake with a dock. Along with common-area maintenance, these amenities are all included in the homeowners’ association dues, which are 55% lower than other local townhome communities. The Village at Pebble Lake provides convenience to come home to. Come see for yourself.
THE VILLAGE AT PEBBLE LAKE – 7443 Pebble Lake Dr., Mechanicsville
SEPTEMBER/OCTOBER 2015
Health
CHEMOTHERAPY AND DENTAL CARE
U
NFORTUNATELY, APPROXIMATELY FOUR OUT OF 10 PEOPLE will be diagnosed with some form of cancer during their lifetime. If you or a loved one is diagnosed with cancer, there are some things you should know about how cancer treatment can affect dental health and certain types of dental treatment. Chemotherapy drugs are one of the most common treatments for many different types of cancer. And while those drugs kill cancer cells, they also can harm normal cells. Mouth tissue is especially susceptible, and many cancer patients develop problems with their teeth, gums and the salivary glands. Everyone is different, and there are many different chemotherapy drugs, so not everyone will have the same side effects. One of the most common changes resulting from chemotherapy is a decrease in the amount of saliva produced, leading to dry mouth (this is also known as xerostomia). Dry mouth can be very uncomfortable and in very severe cases can contribute to mouth sores and very rapidly progressing tooth decay. Other possible side effects include pain in the mouth and gums, burning or swelling of the tongue, infections, prolonged bleeding and a loss of or a change in taste. It is very important to tell your dentist if you have ever received any sort of chemotherapy, as it can affect how well you heal or can contribute to excessive bleeding following dental surgeries like extractions or implants. It might also be necessary to put off some of these types of procedures to decrease your chance of having complications. Before a person can start chemotherapy, their doctor will usually require
that they visit their dentist. This can help prevent serious problems later in treatment, as preexisting dental problems are usually to blame. Not all side effects can be avoided, but starting treatment with a healthy mouth will help keep the treatment schedule on track. After treatment starts, it’s important to carefully monitor your mouth for sores and come in for regular cleanings so that your dentist can continue to monitor your teeth and gums. To keep your mouth moist (the most common problem), be sure to stay well hydrated. Sucking on ice chips, chewing gum or using a prescription saliva substitute may be helpful.
Founded in 1974 as Dr. Baxter Perkinson & Associates, Virginia Family Dentistry is a multispecialty dental group practice providing comprehensive care for patients of all ages throughout their 11 offices in Central Virginia. A team approach to the diagnosis and treatment of dental issues provides patients with access to experienced professionals dedicated to high-quality and cost-efficient care. VAdentist.com
RichmondNavigator.com 12
13 Hanover Lifestyle
COTU STOCK PHOTO
LOCAL BREWERY HOPPING GUIDE – but how about peanut butter porter beer? As the craft beer industry continues to blossom, mirroring pre-Prohibition trends in terms of numbers, locals are able to taste unique beers that are often only available locally, and sometimes only on site at the brewery. From “beeristoric” tours to discovering unique flavors, to techniques like hop bursting or native yeast harvesting, there has never been a better time to become a connoisseur of Central Virginia craft beers and engage in a bit of brewery hopping. Each local brewery has its own niche, with more breweries in the works – inEANUT BUTTER AND CHOCOLATE ARE TIMELESS
cluding Stone Brewing’s East Coast headquarters. You can enjoy tastings, full-pours and growler fills from constantly rotating taps as well as entertainment and food vendors. The area’s restaurants pour local brews, plus hundreds of beers from the U.S. and abroad, while retailers provide packaged beers and even growler fills. Endless beer adventures await you. Whether you seek drinkability, freshness, an abundance of flavor or locally grown ingredients used in the brewing, you can find something to enjoy. Cheers! For writer Jack Trammell’s overview of the local beer scene, go to RichmondNavigator.com.
COTU STOCK PHOTO
7 HILLS BREWING
115 S. 15th St., Shockoe Bottom Facebook.com/7hillsrva1 @7HILLSRVA
6008 W. Broad St. TheAnswerBrewpub.com @THEANSWERBREW
CENTER OF THE UNIVERSE
CHRIS JOHNSON
11293 Air Park Rd., Ashland, COTUBrewing.com @COTUBREW
3200 W. Leigh St., Scott’s Addition ArdentCraftAles.com @ARDENTCRAFTALES
BLACK HEATH MEADERY
1313 Altamont Ave., Scott’s Addition BlackHeathMeadery.com @BLACKHEATHMEAD
BLUE BEE CIDER
212 W. Sixth St., Manchester BlueBeeCider.com @BLUEBEECIDER
LEGEND BREWING
321 W. 7th St., Manchester LegendBrewing.com @LEGENDBREWINGCO
LICKINGHOLE CREEK CRAFT BREWERY
THE ANSWER BREWPUB
ARDENT CRAFT ALES
Compiled by Richmond Navigator staff
4100 Knolls Point Dr., Goochlan LickingholeCreek.com @LCCB_ FARMBREWS
MIDNIGHT BREWERY
EXTRA BILLY’S SMOKEHOUSE & BREWERY
2410 Granite Ridge Rd., Rockville Midnight-Brewery.com @MIDNIGHTBREWERY
FINAL GRAVITY
ROCK BOTTOM RESTAURANT AND BREWERY
1110 Alverser Dr., Midlothian, ExtraBillys.com
6118 Lakeside Ave., OgGravity.com
GARDEN GROVE BREWING
3445 W. Cary St., Carytown, GardenGroveBrewing.com @GARDENGROVEBREW
HARDYWOOD PARK CRAFT BREWERY
2408-2410 Ownby Ln., Hardywood.com @HARDYWOOD
ISLEY BREWING
1715 Summit Ave., Scott’s Addition, IsleyBrewingCompany.com @ISLEYBREWING
Short Pump Town Center 11800 W. Broad St., RockBottom.com @ROCKBOTTOM
STRANGEWAYS BREWING
2277A Dabney Rd. StrangewaysBrewing.com @STRANGEWAYSRVA
TRIPLE CROSSING BREWING 113 S. Foushee St. TripleCrossingBeer.com @TRIPLECROSSING
Visit Come ew Our N ner Desigoom! r Show
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15 Hanover Lifestyle
• We will provide you with references upon request.
New
WHAT’S NEW IN RICHMOND BREWS SINCE 2014 Trends & Businesses Riding the Craft Beer Coattails
Sure, the number of breweries has expanded since our last annual beer issue, but that’s not all! Businesses and beer-loving trends make exploring the world of beer even more enjoyable.
COMMUNITY BEERS Local breweries don’t just sell us delicious beer, they also make a huge contribution to the community – more than just jobs, taxes and entertainment. For example, • Hardywood provides hops rhizomes to interested individuals, who take the harvested hops to Hardywood for its RVA IPA. • Center of the Universe prepared a mash (a boiled mix of grains and water that starts the brewing process), which it shared with home brewers,
who then created their own brews. The winner’s recipe became COTU’s Wort Share beer. • The winner of Triple Crossing’s home brew contest, Steve Beasley, assisted brewer Jeremy Wirtes in crafting his recipe on the brewery’s system.
NEW AND GROWING RESOURCES
JOEY WHARTON
Looking for more information on local breweries and beers? You’ll find answers online:
Plenty of desirable beers are available on tap only, but thanks to growlers, you can still take draft beer home or share with friends. Though these containers for take-out draft beer have been around for awhile, you can now get yours filled at more taps: at breweries and restaurants; at growler-focused bottle shops; and now, even at grocery stores and other retailers.
SESSION BEERS Sure, some beers keep getting bigger, upwards of 10% ABV. But beer aficionados also appreciate the growing number of sessionable beers, generally under 5% but still flavorable.
GLUTEN-REDUCED BEERS In response to consumer demand, craft breweries – including Richmond’s Triple Crossing and Ardent Craft Ale and Stone Brewing – are experimenting with gluten-reduced beers.
JOEY WHARTON
GROWLERS
• Richmond Breweries United provides local brewery web links and a tour map: RVACraftBeer.com • Local Beer Review, Richmond, lists breweries, beers and events: RVA.LocalBeerReview.com • Virginia Beer Trail presents a comprehensive list of Virginia breweries, events, tourism trails, articles and more: VABeerTrail.net • Trinkin helps you locate what beers are currently available at local breweries and restaurants: Trinkin.com • Discounts through Virginia Brew Pass, which promotes its membership cards for deals at breweries, bars and restaurants, retailers and other Virginia businesses that service Virginia beer lovers. VABrewPass.com • New brewery tours with Groovin’ Gears, bringing four-wheel, 10-leg pedal power to your brewery tour: GroovinGears.com
CROWLERS Your take-out beer lasts longer in these large, fill-on-demand growler-inspired cans, useful also for picnics and pools. Richmond locations offering crowler fills include Strangeways (where the containers are dubbed “can-ables”) and The Answer Brewpub.
HOME BREWING • Artisans Wine & Homebrew has opened in Midlothian, for hobbyists making wine, beer and other craft beverages: ArtisansWineAndHomeBrew.com • End of an era: The WeekEnd Brewer in Chester closed after 27 years of inspiring and supplying local brewers.
ON THE WAY • • • • • • • •
The Veil Brewing, 1301 Roseneath Rd., Scott’s Addition, TheVeilBrewing.com Castleburg Brewery, 1626 Ownby Ln., CastleburgBrewery.com Steam Bell Beer Works, 1717 Oak Lake Blvd., Midlothian, Facebook.com/steambellbeer Kindred Spirits Brewing, Chesterfield, Facebook.com/ksbbeer Buskey’s Cider, Scott’s Addition, BuskeyBarrel.com Trapezium Brewing brewpub, 420 3rd St., Petersburg The Mill at Fine Creek, 2434 Robert E. Lee Rd., Powhatan, TheMillAtFineCreek.com AMMO Brewing, 235 N. Market St., Petersburg, Facebook.com/AMMOBrewing
THE DIAMOND \\ 10.2.15 \\ 4:30 PM
LIVE MUSIC CRAFT BEER LOCAL CUISINE Join us for a night at the Diamond to benefit Richmond’s inner-city youth baseball and further STEM learning opportunities in the community! Discount tickets are on sale now! This event is brought to you by:
WWW.RVAFIELDOFDREAMSFEST.COM 17 Hanover Lifestyle
op Corks in Richmond Fine wine and memorable food in a setting that complements them both – one of life’s pleasures. While a fine glass of wine stands on its own, the right food pairing brings out the best in the cuisine and the grapes. These restaurants represent Hanover Lifestyle’s favorite restaurants presenting a wonderful wine selection and a diversity of fabulous foods in settings that are elegant and relaxed. Ever considered which grapes grow best in Virginia? For “Virginia Terroir,” go to RichmondNavigator.com.
IRON HORSE RESTAURANT The seasonal, Southern, modern-American menu at Iron Horse includes fresh regional seafood, hand-cut steaks and chef-inspired specials. The wine list focuses on the best wine for the best price, including classics and lesser-known wines, all selected to pair with the food. 100 S. Railroad Ave., Ashland IronHorseRestaurant.com
LA GROTTA RISTORANTE
BOOKBINDER’S SEAFOOD & STEAKHOUSE
The innovative Northern Italian cuisine at La Grotta pairs with fine wines, earning it the 2015 Wine Spectator Award of Excellence. Though focused on Italian wines, the list includes other wines as appropriate, including Virginia’s Breaux “Meritage” 2008, which the list calls “One of Virginia’s finest blends,” handchosen by Chef Antonio Capece. 1218 E. Cary St. LaGrottaRistorante.com
Set in a refurbished tobacco warehouse in historic Tobacco Row, The Old Original Bookbinder’s serves steak and seafood to accompany their selection of wines. Bookbinder’s offers wines from across the globe, including several from Virginia. 2306 E. Cary St., BookbindersRichmond.com
Kitchen creations use seasonal ingredients in antipasti and small plates, plus farmstead cheeses and charcuterie. Foods are paired with small-production, terroir-driven European wines, including more than 40 by-the-glass and bottle offerings as well as a reserve list. 2933 W. Cary St., SeccoWineBar.com
Recognized with Wine Spectator’s Best of Award of Excellence, Buckhead’s offers over 700 wines to complement the Braveheart Beef and fresh seafood. 8510 Patterson Ave., Buckheads.com
Focusing on prime steak, Hondos offers seafood, too. Wines come from across the globe, including a couple from Virginia. 4120 B Cox Rd., Glen Allen, HondosPrime.com
The award-winning wine selection melts into the slow, relaxed atmosphere of fondue. The wine selection, which won The Wine Spectator Best of Award of Excellence, 2011-2015, “is designed to represent the major appellations, varietals, and best wineries from around the world,” according to the wine list, “to please those just beginning to appreciate wine as well as the adventurous experimenters.” The extensive list includes numerous Virginia wines. 9704 Gayton Rd., Henrico MeltingPot.com/richmond
SECCO WINE BAR
BUCKHEAD’S RESTAURANT & CHOP HOUSE
HONDOS PREMIER CHOPHOUSE
THE MELTING POT
THE WINE LOFT Upscale casual cuisine is served in a sophisticated atmosphere, paired with more than 85 wines by the glass, more than 250 by the bottle. Relax in the plush seating options or at the wine bar, enjoying a wine tasting, live jazz or simply time with friends. The wine list includes a generous selection of Virginia wines, and the 10 suggested wine flights include two creative Virginia flights. 4035 Whittall Way, Glen Allen, WineLoftRichmond.com
Flavor
In Search of Regional American
TYLER’S MEATLOAF
RICK BANCROFT
is as much a melting pot as America itself. Its European roots extend back to a f ifth-century Roman cookery collection. Germans embraced it and took it to Pennsylvania in Colonial times, mixing ground pork with cornmeal. The invention of the handoperated meat grinder spurred its popularity, especially during economically tight times like the Great Depression, when cheaper ingredients were a necessity. Today, however, top restaurants use top meats – like Tyler’s Meatloaf, made with ground beef, pork, veal and special seasonings. The meat blend is baked to perfection, finished with a sweet ketchup glaze and served with steamed broccoli and homemade mashed potatoes. You’re guaranteed to melt! 8005 Creighton Pkwy., Mechanicsville RiverboundCafe.com MEATLOAF’S HISTORY
ANNIE TOBEY
Riverbound Café
IRON HORSE SHRIMP BOIL COASTAL REGIONS OF THE UNITED STATES embraced the “seafood boil” not merely
as a cooking method, but also as a social gathering, in community fundraisers and friends’ holiday celebrations. Ingredients and preparation techniques vary: Louisiana has shrimp, crab and crawfish boils; South Carolina and Georgia have the Lowcountry boil, dubbed Frogmore Stew, Beaufort Stew and the Beaufort boil; and New England has the clam boil, sometimes using beer in the boil. Besides shellfish, cooks add ingredients like potatoes, corn, sausage and seasonings. The Iron Horse restaurant’s shrimp boil is their take on the Southern classic, using redskin potatoes, corn, okra, house-made Andouille sausage and shrimp, served in a broth with Old Bay aioli and a malt vinegar reduction. You’ll want to gather your own social crowd to enjoy this one! 100 South Railroad Ave., Ashland, IronHorseRestaurant.com
Iron Horse Restaurant
RICK BANCROFT
SHRIMP AND GRITS OPINIONS VARY ON HOW shrimp and grits became so popular, but
Hanover Tavern
the dish’s origin is rarely in dispute: it hails from the Lowcountry of South Carolina and Georgia, combining the Southern tradition of grits – those rough-ground corn grains, simmered to make a soft, porridge-like dish – with shrimp. Gullah slaves would catch shrimp in the Lowcountry marshes, adding them to their grits. Charlestonians often ate it for breakfast during shrimp season, sometimes using the small, immature creek shrimp for their sweeter flavors. Hanover Tavern takes you to the coast with their version of shrimp and grits, serving jumbo shrimp over local Byrd’s Mill stone-ground white cheddar grits in a light sherry cream sauce with bacon. 13181 Hanover Courthouse Rd. HanoverTavern.org
SEPTEMBER/OCTOBER 2015
Flavor
TasteBudz with
Steve Cook
NEWS FROM RICHMOND’S FOOD AND DINING SCENE
Fall favorites in food and fun mark this issue of TasteBudz.
GM & Chef Rusty Stone of Iron Horse Restaurant Photo: Temple Hill
AHH-TUMN AT THE IRON HORSE
SCOTCH AND TEA?
and you know what that means: two of my favorite dishes are likely to be back on the menu at the Iron Horse Restaurant at 100 S. Railroad Ave. in Ashland. I was speaking with Rusty Stone, their GM and chef, and he said it’s hard to keep the stuffed acorn squash and pumpkin soup off the menu for too long. “People keep asking for it,” he said. Just the thought of the squash, stuffed with pumpkin risotto and other goodies, tantalizes my taste buds. Rusty said the fall menu, which includes these two staples, should be introduced around the end of September. He also hinted at something new coming to the Iron Horse. He’s calling it “Sunday Supper.” Now I don’t know just what Rusty has in mind, but the thought of Sunday supper conjures up images of the family sitting around the table, enjoying Grandma’s delicious home-cooked meals. I can’t think of a cozier spot for families to come together for supper than down at the Iron Horse. But I guess I’m just going to have to keep bugging Rusty till he gives me the full scoop. IronHorseRestaurant.com
ONE OF MY FAVORITE HANGOUTS
FALL IS IN THE AIR
in Ashland is Ashland Coffee and Tea, a.k.a. AC&T, at 100 N. Railroad Ave., right across the street from the Iron Horse. If you’re into the listening room experience, this is the place. Upcoming performances include the inimitable Kinky Friedman on Oct. 9 as well as Susan Greenbaum on Sept. 16 and an evening with Robbin Thompson on Oct. 30. Owner Truman Parmele has put together a great fall calendar. On Oct. 10, he’s got something special for those of you (us) who appreciate Scotch whiskey. Dougie Wylie, from the D.C. area, will be on hand in full Scottish regalia to conduct a tour of the six Scotch-producing regions of Scotland. He’ll give a little history of each region, and guests will have the opportunity to sample some of the Scotch from each. The evening includes a special dinner as well. For the kids, Truman has scheduled a Sunday Lego/Star Wars Brunch (Sept. 13 and 27). Teaming up with Tiny Tim’s Toys in Ashland, AC&T offers kids a chance to come, eat and then play with a fleet of Star Wars LEGO ships. For more info on upcoming events and to make reservations, visit the website. AshlandCoffeeAndTea.com
TAKE THE PARTY INDOORS Hanover Tavern in Hanover Courthouse has long offered some of the region’s most elegant banquet and private event spaces, including a huge tent adjacent to the brick patio. While the tent could be quite accommodating, it also had its drawbacks, especially in inclement weather. Well, those worries are gone. In its place now stands the recently completed Coach House. Using an early 19th century stable at Hickory Hill Plantation in Hanover County as inspiration, the architectural firm Carlton Abbott & Partners designed a 3,200-square-foot building that, while remaining respectful of the historic site, incorporates modern amenities such as private restrooms and an audio/visual system. Of course, Hanover Tavern offers additional banquet areas such as the Veranda and several historic rooms, many of which house working fireplaces. For details, visit the website. HanoverTavern.org RichmondNavigator.com 20
HOME
FIVE IMPROVEMENTS THAT PAY OFF IN THE WINTER
by
Angela Weight
T
HERE’S SOMETHING SLIGHTLY MAGICAL about this time of year. As we start to see signs of summer’s farewell, the first morning chills of autumn invigorate our souls. It’s hard to imagine that freezing temperatures are right around the corner. But they are indeed, which leads to an important question: Is your home prepared to stand up to Old Man Winter’s bone-chilling conditions? If you’re like me, there’s always a lengthy laundry list of home improvement needs, but five must-do items should be at the top of your list this fall. These five projects can protect your home this winter, keeping it warm, safe and energy efficient. Taking care of these jobs now will pay big dividends in comfort and peace of mind and potentially lower utility bills during the frigid months ahead.
1
REPLACE GUTTERS, GUARDS AND DOWNSPOUTS
We don’t see too many programs on HGTV about remodeling your gutters, but that doesn’t mean they’re not important. In fact, a properly functioning gutter and downspout system is vital to your home’s overall well-being. Major headaches like foundation damage, mold, roof rot, basement leaks and landscape erosion can all be caused by gutters that aren’t doing their job. If you’ve noticed telltale signs like cracks, sags, water damage and mildew around your foundation, then it’s probably time to replace your gutter system. Choosing gutters, guards and downspouts can be an overwhelming prospect because of all there is to consider – from roof types to gutter styles, materials, colors and costs. Even some of the most hardcore do-it-yourselfers find it best to hire a professional to help make the right selections and install the system correctly. Gutter professionals usually charge by the foot. But 21 Hanover Lifestyle
this cost can vary dramatically based on which material you choose and the level of installation difficulty. For example, vinyl gutters, starting at around $3 a foot (with installation), are relatively simple to put on. But they most likely won’t stand the test of time like ones made from copper, which can cost up to $25 a foot installed. And then you’ll need to consider the myriad of downspout and gutter guard styles and specifications. As I said earlier, it’s always helpful to consult a local professional.
2
REPLACE DRAFTY AND OUTDATED WINDOWS
If you’ve noticed an uninvited breeze seeping in through your closed windows or a perma-fog hovering like a ghost between the double-glass panes, then it might be time to look into new windows, literally. If your home is structurally sound and in otherwise good condition, most moisture and draft problems can be solved by replacing your sashes. (In window speak, sashes are the panes of glass that fit into the frames, which fit into the window casings.) If you’ve got major air seepage and notice signs of water damage around your window sills, you may need to replace your sashes and frames. If they don’t open and close anymore, which can be a safety hazard, or if your frames and sills are rotting, the entire window unit probably needs replacing. As with gutters, an expert can steer you in the right direction. He or she can help determine the right types of sashes and framing to complement
SEPTEMBER/OCTOBER 2015
your exterior and meet your specific needs. If you’re not sure where your drafts come from but suspect that your windows may be the culprit, then take the time to conduct a home energy audit. An air-quality inspector can not only help pinpoint your home’s weak areas, but will recommend solutions based on your budget. Dominion Power (dom.com/homeenergycheckup) offers a home-energy checkup program using local contractors that even includes f inancial incentives.
your home’s ductwork is located. Anyone who’s ever had a pipe burst during a winter storm will attest to the importance of taking time to reinforce these spaces with extra sealing and insulation. The threat of a burst pipe isn’t the only fear. Ductwork that isn’t sealed properly can leak out as much as 45 percent of the warm air circulating inside your home. That warm air that’s leaking out is replaced by cold air that’s creeping in. The air-quality experts mentioned above can also inspect your attic and crawl space. They’ll make sure that your insulation is in good shape and your ductwork is clean, which will enable your HVAC systems to work more efficiently. This proactive step won’t just ensure that you’re staying warmer in the winter – it can also help lower your utility bills. 4
3
SECURE YOUR ATTIC AND CRAWL SPACE
You probably don’t spend much time thinking about the areas of your home that rarely (if ever) see the light of day, but they’re more important than most of us realize. The attic and crawlspace are where most of
SCHEDULE AN HVAC CHECK-UP
These pleasant fall days, when we don’t need to turn on the heat or air conditioning, are the perfect time to have an HVAC professional come out to make sure your unit is in good working condition. Do this now and you’ll be thanking yourself when the wind is howling and the snow is falling, but you’re warm and toasty inside. A twice-yearly checkup for your home’s HVAC system is a relatively inexpensive way
to ensure that your unit is able to perform at peak level during the times you need it most. This routine maintenance can also help you save money, improve air quality and extend the life of your heating system.
5
REPLACE WORN-OUT SIDING
While passersby might have no idea whether or not your crawl space is properly insulated, the need for new siding can be quite obvious. Replacing cracked, faded, rotting or warped exterior sections can drastically improve your home’s curb appeal and value. According to many estimates, replacement siding offers among the highest returns-on-investment of any home improvement.
POPULAR CHOICES FOR COVERING YOUR EXISTING EXTERIOR WITH NEW MATERIAL INCLUDE: VINYL
At around $5 per square foot installed, it’s a favorite, coast-to-coast: inexpensive, fairly durable, low maintenance and available in a variety of colors and styles. If you don’t have the time or money for routine pressure washing, painting and sometimes even pest control, vinyl is the way to go. FIBER CEMENT SIDING, A.K.A. MASONRY
Running around $10 per square foot, fiber cement is rugged, durable, weather resistant, long lasting and relatively termite proof. Aesthetically, it looks more like wood than vinyl and can easily be repainted to suit your color preferences. However, it can be susceptible to mold and mildew.
YOUR FALL HVAC CHECK-UP SHOULD INCLUDE THE FOLLOWING: A test of thermostat settings and controls to ensure that your system starts, operates and shuts off correctly.
A system cleaning to reduce the amount of dust circulating through your ducts.
Inspection and adjustment of any gas, electric or oil connections to your furnace. This is imperative for energy efficiency, safety and peace of mind.
Lubrication of all moving parts. This simple step cuts down on friction, which reduces the amount of electricity your system uses.
Since cold air easily penetrates compromised siding, replacing worn-out sections can help keep your home warm this winter. A local contractor specializing in home exteriors can quickly and easily remove and replace old siding. With these f ive essential home improvements taken care of, you can enjoy frolicking in these glorious fall days with a little more peace of mind. HL RichmondNavigator.com 22
SEPTEMBER/OCTOBER 2015
HOME
VIRGINIA EXTERIORS
We’ve Got Your Home Covered by
Erin Pittman
W
HEN TAKING ON a new home-improve-
ment project, most homeowners have one goal in mind – finding a trustworthy contractor who will deliver quality and affordable products when they were promised. “Virginia Exterior Products did everything right on schedule and told us upfront what our siding and windows would cost. It wasn’t a penny more,” says customer Grey Seymour of Midlothian. Isn’t this what every homeowner hopes for when working with a contractor? Virginia Exterior Products Corporation customers receive this and much more. Their superior service, quality products and attention to detail set them apart from the rest. Founded in 1962 by George Yesbeck Sr., the company has been a dependable leader in the siding and window industry in the Richmond area for more than 53 years. In 1998, his sons, George Jr. and Michael, purchased the business and became president and vice president. Though their location and product lines have changed over the years, their commitment to service and dedication to their customers have only grown stronger. They offer top-quality exterior products for
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homeowners. High-end siding and replacement windows and doors are their specialties, but their work encompasses most any exterior project, including porch rails and enclosures; gutters; and column and shutter replacement. James Hardie Fiber Cement and insulated vinyl siding are two popular options Virginia Exterior Products installs. The fiber cement product is popular in the Richmond area because it doesn’t rot like Masonite siding. They install the Color Plus option, which is factory painted with a 15-year finish. This option will not rot, but may eventually require painting. Insulated vinyl siding is a high quality product and never needs painting. Typically, high-end siding and window products are not installed in new construction. Virginia Exterior Products does not work on new construction, and instead focuses on residential
customers who are seeking an upgrade. While the maintenance-free aspect is of high importance, more and more consumers want to be sure they maintain the same architectural detail they have on their homes. That’s what Virginia Exterior Products specializes in. The products they install
“MY EXPERIENCE WAS GREAT, THE CREW THAT DID OUR JOB WAS AMAZING – BETTER THAN I HOPED FOR” – Ann Eynon, Midlothian
meet all of these needs. Each crew is professionally trained and supervised, and one of the Yesbecks is on each job site daily to ensure customer satisfaction. They maintain an A+ rating with the Better Business Bureau and won the 2014 Super Service Award through Angie’s List. “Our customers are nice people in nice homes who entrust us with their largest possession. We work hard to exceed their expectations,” explains George Yesbeck Jr. Most of their products come with lifetime warranties, and Virginia Exterior Products encourages their customers to call them directly with concerns that arise, even many years down the road. Their promise is superior service, and they live up to that promise. “I could not recommend a better company to work on your home. They did what they said they would do,” Seymour adds. “I recommended them to a friend, who was equally pleased with their work, and I will recommend them again.” To start your home improvement project, visit VirginiaExteriorProducts.com or call 804-399-8060.
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PHOTO BY WARREN FAUGHT
TRAVEL
fall in the mountains
CHARMING & CULTURED STAUNTON Annie Tobey
STAUNTON CVB
by
I
COULDN’T DECIDE WHETHER to look up or scan the sights at eye level. I didn’t want to miss the colorful shops and restaurants along this historic main street – a chocolatier, antiques, books and music, boutiques, restaurants and cafés. But when I looked up, I saw architectural gems from many decades and styles: Victorian; Renaissance, Colonial, and Romanesque Revival; Beaux-Arts; Italianate; and more. The stylish diversity hints at the culture that infuses the town. Beverley Street in downtown Staunton, Virginia, possesses this mix of creative businesses and architectural styling. Other parts of the city are equally remarkable, most notably the historic neighborhoods of Stuart Addition, Newtown and Gospel Hill. You too can look up to the Staunton architecture in one of the free weekly Saturday walking tours, May through October, sponsored by the Historic Staunton Foundation. Stroll through four of the town’s six historic districts, learning about its history, from frontier set-
tlement to booming 19th century commercial center, and the resulting architecture. The foundation and visitors’ center also provide self-guided tour brochures. As if inspired by the architecture – methinks Staunton residents look up when they walk, too – the town has become a mini-mecca of arts and culture: a Shakespearean venue; nine downtown fine arts galleries; CenterStage! concert series of international performing artists; Heifetz International Music Institute for advanced students of violin, viola and cello, presenting summertime concerts; the annual Staunton Music Festival; and more. From deep roots in England through the founding of the Shenandoah Shakespeare Express in 1988 to today – the American Shakespeare Center offers performances that would make Elizabethan audiences green with envy. The stage and seating re-create Shakespeare’s
original Blackfriars Theatre, but with central air and heat as well as a superb professional acting company. I chose to catch A Midsummer Night’s Dream on my visit, preferring comedies over tragedies. The performance was so engaging, I forgot that the language is anything but contemporary – perhaps the mix of traditional and modern costume helped achieve the effect, though the actors’ articulation and deeply expressive movement and dialogue are more likely the cause. Even the intermission provided entertainment par excellence. My creative fix came from Sunspots Studios down by “the wharf ” (i.e., the train depots – don’t go looking for any boats). Studio artists demonstrate glassblowing daily, helping customers blow their own ornaments on Saturdays (my purple treasure is hanging proudly in my home!). The gallery and gift shop displays RichmondNavigator.com 26
Staunton's Beverley Street Photo: Woods Pierce
Farm-to-table dining at Zynodoa Photo: Sera Petras
American Shakespeare Center’s Blackfriars Playhouse Photo: Staunton CVB
Tried & Recommended: Food, Drink & Links breathtaking works of art, amazing tributes to what inspired, skilled and talented artists can do with a little glass and a lot of heat. To complete my cultural immersion, I stayed at the grand Stonewall Jackson Hotel. Designed in the Colonial Revivalist style by renowned American architect H.L. Stevens, the hotel has been improved and expanded, as well as restored to its original beauty, including marble floors and dormered entryways, with original chandeliers and wall sconces and the original 1924 Wurlitzer organ. Improvements include conference facilities, fitness center, indoor pool and other 21st century “necessities.” Other worthwhile sights include the Frontier Culture Museum, the Woodrow Wilson Presidential Library and Museum, and outdoor activities. This rich destination lies a mere 90 miles outside of Richmond and just a few miles from both Skyline Drive and the Blue Ridge Parkway – an easy weekend trip to the mountains. HL Staunton Music Festival Photo: Staunton CVB
Don’t-Miss Dinner: Even Staunton’s dining scene reflects culture and quality. Dinner at Zynodoa reflects Southern roots, in the cuisine as well as the generous use of locally sourced produce and livestock and Chesapeake Bay seafood. The meal melds the elegant experience of attentive service with fresh, creative dishes, craft beer and fine wine, and historic ambiance. Save room for dessert! Zynodoa.com Sweet Fix: The small, unassuming Cocoa Mill Chocolatier creates rich, delicious chocolates, voted best by a Wall Street Journal nationwide taste test. CocoaMill.com
Staunton Visitor Center: VisitStaunton.com
Craft Beer: Shenandoah Valley Brewery knows brewing ins and outs, and it shows in a diversity of clean, true-to-style beers, such as a German alt bier and Kölsch. ShenValBrew.com
Stonewall Jackson Hotel: StonewallJacksonHotel.com
Breakfast or Lunch: Primarily a lunch spot, The Pampered Palate Café serves nearly enough choices for a different meal daily – and all worthwhile! ThePamperedPalateCafe.com
Historic Staunton Foundation: HistoricStaunton.org
American Shakespeare Center: AmericanShakespeareCenter.com Frontier Culture Museum: FrontierMuseum.org Woodrow Wilson Presidential Library & Museum: WoodrowWilson.org
Other Nearby Breweries & Wineries Barren Ridge Vineyards, Fishersville. Housed in a historic apple barn, Barren Ridge features handcrafted wines. BarrenRidgeVineyards.com Ox-Eye Vineyards tasting room, downtown Staunton. The farm winery that has been growing grapes for other wineries is now making its own, with a tasting room in Staunton. 44 Middlebrook Ave. OxEyeVineyards.com Queen City Brewing, Staunton. Not just a brewery and taproom, Queen City also offers be-thebrewer, sweet fruit wines and homemade sodas. 834 Springhill Rd. QCBrewing.com Redbeard Brewing, downtown Staunton. A diversity of small-batch beers. RedbeardBrews.com Rockbridge Vineyard, Raphine. The 21 wines at Rockbridge include the V d’Or dessert wine, the first Virginia sweet wine made using cryoconcentration. RockbridgeVineyard.com
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