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8 We s t E n d ' s B e s t
CONTENTS
July/August 2014
28
PHOTO COURTESY OF JON JAROSH/DOOR COUNTY VISITOR BUREAU
PHOTO BY ZACH WINGOLD
59 14
Lead-in
17
Finance
News from Around Town
Life Planning
19
Health More Good News About Green Tea
Flavor 28
In Search of
33
Tastebudz
Hot Dogs
Restaurant News with Joey and Steve
34
EAGLE BLUFF LIGHTHOUSE LOCATED IN DOOR COUNTY, WISCONSIN.
Features
20
RIVER CITY REDSKINS
The Washington Redskins training camp reopens with new talent, including former UFL head coach Jay Gruden.
55
WATER WAYS
Vicki O’Neal explains how to enhance your outdoor space with pools, spas and ponds. J u ly / A u g u s t 2 0 1 4
59
37
Dinner in the Field
40
Calendar of Events
YOUR "DOOR" TO A COOL SUMMER TRIP
Wisconsin’s Door County provides an escape from the heat, culinary treats, and an abundance of art.
Restaurant Spotlight
Zorba's Restaurant
The southern European dining experience to comes to Richmond
Local Happenings
Home 45
Aging at Home
52
Summer Showers
New Options for Senior Care
Luxurious and Revolutionary Showers for Your Home
R i c h m o n d N av i g a t o r. c o m 9
1 0 We s t E n d ' s B e s t
CONTRIBUTORS
TA M M I E W E R S I N G E R For nearly three decades, Tammie Wersinger wrote feature stories about communities, people, trends and breaking news for the Orlando Sentinel in Central Florida. Married and the mother of three boys, her passion used to be camping, boating, fishing and all sports, especially surfing and other extreme activities. Now that her sons are grown and have given her three granddaughters, her interests have mellowed. She enjoys art, traveling, volunteering and, most of all, hosting tea parties for a trio of little girls.
With thirty-plus years in the graphic arts industry, Tim is an experienced food stylist, food photographer, and grand dad! He also enjoys the fruits of his labor as a passionate foodie, too!
ASSISTANT EDITORS Steve Cook, Tammie Wersinger CREATIVE DIRECTOR Joseph Wharton GRAPHIC DESIGNER Nora Bollinger
PHOTOGRAPHERS Tim Hill, Robert Thomas, Zach Wingold CONTRIBUTORS Amy R. Connolly, Erin Pittman, Don Kappel, Max Heyworth, Davy Jones, Vicki O’Neal, Jack Trammel, Jody Rathgeb, Joe Ziegengeist
Jack Trammell’s most recent of 24 books include “The Richmond Slave Trade” and “Down on the Chickahominy,” both nominees for the Library of Virginia Literary Award for non-fiction. The winner of numerous literary awards, Trammell has published hundreds of stories, articles and poems, in addition to penning a regular column for the Washington Times for seven years. He teaches at Randolph-Macon College in Ashland, Va., and lives on a farm near Charlottesville in Louisa County.
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MANAGING EDITOR Annie Tobey
DISTRIBUTION MANAGER Justin Warner
J AC K T R A M M E L
Don J. Kappel retired recently as Director of Public Affairs for Chesterfield Coounty. Prior to his 20-year career with the county, he served on active duty as an officer in the U.S. Marine Corps for 20 years, retiring as a Major in May 1994. He earned his Master of Journalism degree from Temple University, Philadelphia, in 1991 after being selected as one of 10 U.S. Marine Corps officers to attend graduate school. An avid kayaker, he and his wife, Joan, also love to travel.
VICE-PRESIDENT/PUBLISHER Cheryl T. Davis
ADVERTISING CONSULTANTS Jared Davis, Ann Small, Ace Patel
TEMPLE HILL
D O N J. K A P P E L
PRESIDENT/PUBLISHER William J. Davis, Jr.
West End’s Best Magazine is published bimonthly by Advertising Concepts, Inc., 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 • 804-639-9994
RichmondNavigator.com Facebook.com/RichmondNavigator Email us: Info@RichmondNavigator.com All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.
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ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF WEST END’S BEST MAGAZINE, ADVERTISING CONCEPTS, INC OR THE PUBLISHER.
ABOUT OUR COVER Chef Paige Healy introduces the southern European dining experience to Richmond as an ongoing event, Dinner in the Field, Fridays and Saturdays during the summer. Photo courtesy of Mike Topham Photography
R i c h m o n d N av i g a t o r. c o m 1 1
1 2 We s t E n d ' s B e s t
FROM THE EDITOR
I
’VE KNOWN RICHMOND since before it was RVA. I was here when West End and South of the James had bumper sticker throwdowns. I recall Miller & Rhoads and Thalhimers, the Clover Room, and the Nickel Bridge when its name was accurate. I graduated from the University of Richmond when only women lived on the Westhampton College side of the lake. I’ve lived in the city, the West End, and Chesterfield. I haven’t lived here all of my life, nor have I always wanted to live here. In the last 10 years, however, I’ve seen the region expand, mature, and blossom. Now I’m proud to call the Richmond Region my home. In the past two years, Richmonders – meaning all of us, not just those within the city limits – have helped raise our area to national prominence. Thanks to objective measures and the passion of our people, Outside magazine named Richmond the Best River Town in 2012 and CraftBeer. com proclaimed Mekong Restaurant as Great American Beer Bar in the U.S. in 2012 and 2013. And Frommer’s named Richmond a must-see destination in the world for 2014, for our outstanding food, craft beer, outdoor scene, and history. As a writer, editor and proud Richmonder, there’s no job I’d rather have than one that allows me to celebrate the region, helping others appreciate it, too. As managing editor of the Richmond Navigator magazines, I look forward to meeting our readers and to making the magazines both a resource and a pleasure. I look forward to sharing stories of our creative, friendly and industrious people; of fascinating businesses that meet consumers’ needs and make life better; and of the amazing opportunities to eat, drink, relax, work, play, and be merry throughout the Richmond area.
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This month, we sample the area’s great outdoor scene with a peek at local kayaking, especially for beginners. We remember two Richmond hangouts, as they used to be, and look at area restaurants and entertainment. We present a Richmonders’ guide to the Washington Redskins training camp, featuring Skins players with Richmond roots, a look at the Women of Washington (WOW) fan club, and information on making the most of the training camp. And we examine ways to make your home even more enjoyable and restful. Since even those who gladly call Richmond home sometimes get that itch to explore, we also present a monthly travel destination, cool Door County, Wisconsin, from a Richmond perspective. Like me, the entire staff at Richmond Navigator is proud of our city, so the pages of the magazine are never enough. You’ll find more information at the RichmondNavigator.com web site: additional reader resources and calendar plus our River City Radio shows online, for weekly foodie entertainment and news. Make the journey with us, as Richmond continues to change and grow. Let’s all enjoy our town for all it’s worth!
Annie Tobey Annie.Tobey@RichmondNavigator.com
R i c h m o n d N av i g a t o r. c o m 1 3
PHOTO COURTESY OF LIBBIE MILL
LEAD-IN
1 4 We s t E n d ' s B e s t
PHOTO COURTESY OF SOUTHERN SEASON
Construction crews are still busy in that swath of land between West Broad Street and Staples Mill Road near Libbie Avenue in Henrico County, but one flagship store is set to open soon. The development, Libbie Mill, will be a pedestrian-friendly, 80-acre mixed-use neighborhood that will include a two-acre lake as well as homes, apartments, retail and off ice space, and a three-story public library. The community’s “downtown” will serve as a focal point for shopping, dining, business, and people watching. In addition to creating the lake, Gumenick Property, the developer, plans to add extensive landscaping, giving the development an inviting aesthetic appeal. The neighborhood is projected to have 994 homes, including condominiums, townhomes and single-family homes, and 1,096 apartments. Retail and office space will cover about 160,000 square feet. Libbie Mill’s first major retailer is slated to open in late July of 2014. Southern Season, a foodie’s delight, was founded in 1975 and has been featured in Travel + Leisure, Southern Living, and Gourmet Retailer as well as on the Food Network. The 50,000-square-foot-plus entertaining emporium offers a complete culinary experience: specialty retail store, full-service restaurant and cooking school. The North Carolina-based store features local product integration, stocking over 10,000 Virginia-based artisan goods and products. Dining options include a bakery and deli for lunch or dinner as well as a full-service, upscale, casual restaurant for breakfast, lunch, or dinner. The Richmond store joins two other Southern Season locations: in Chapel Hill, North Carolina, and in Charleston, South Carolina. The company has plans to open stores in Charlotte, Atlanta, Birmingham, Nashville, and D.C.
PHOTO COURTESY OF SOUTHERN SEASON
Libbie Mill & Southern Season
Eat seasonally, support and chat with local farmers, and purchase fresh, nutritious food at two locations, on two days:
West End Farmers Market Since 2009, the West End Farmers Market has been bringing the farm to your family. “We are proud to say we are a true growers market where all our products are grown and produced locally,” the West End Farmers Market website promises. The local farm products you’ll discover include seasonal fruits, vegetables, grass-fed beef, free-range chicken, country sausage, and GMO-free eggs. You’ll also find homemade pies, cookies, bread, cheese, yogurt, fresh flowers, and artisan products.
Wednesday Market Aw Shucks Country Store, 6100 Pouncey Tract Rd., Glen Allen 9 a.m. to 12:30 p.m., through September 10
Saturday Market 12450 Gayton Rd., Henrico 8 a.m. to noon, through November 1
WestEndFarmersMarket.com
PHOTO COURTESY OF RICHMOND REGION TOURISM
Watch Youth Sports At Its Best Talented young athletes from around the country will be coming to the Richmond Region this summer, providing local residents the opportunity to enjoy great sporting events and spot tomorrow’s stars. You’ll be sharing the stands with college coaches, agents, and maybe even some of today’s superstars.
July 12-17 2014 Elite Clubs National League Finals, Girls Soccer
PHOTO COURTESY OF RICHMOND REGION TOURISM
The ECNL Nike-soccer affiliated league hosts 52 teams of girls, 15 to 17, and 23 years old at the West Creek Soccer Complex, 12575 West Creek Pkwy., Richmond. EliteClubsNationalLeague.com
July 23-August 2 U.S. Baseball Championships, Triple Crown Sports Seventy teams of 15- to 18-yearold boys will play at Henrico County baseball fields, University of Richmond, Randolph-Macon J u ly / A u g u s t 2 0 1 4
University, and the Virginia Sports Complex. The event is one of the premier college showcase events in the country. An all-star game (North vs. South) will take place at RF&P Park (date TBA). Free and open to the public. TripleCrownSports.com
August 5-10 Inner City Classic & Black World Series, Metropolitan Junior Baseball League This Richmond-based organization will bring 50 teams of boys in the 8, 10, 12, 14, 16 and 19U divisions from 12 states and possibly even the Bahamas.
mjbl.org
West End’s First Brewpub Not only does Short Pump have its first brewery, it has a brewpub with full-service kitchen. Rock Bottom is part of national CraftWorks Restaurants & Breweries, which has won awards for its brewpubs and beers from the prestigious Great American Beer Festival (GABF) and World Beer Cup competitions. However, each location’s beer program gets a lot of local leeway. Four standard beers are always on tap, using the same recipes from other locations across the country, like the Kölsch light German ale, not-too-hoppy house IPA and Belgian wheat. Styles range from light and easy drinking to high-ABV, complex monsters. Otherwise, the head brewer, Becky Hammond, has license to create beers that utilize her creativity and please local beer drinkers – like her Coffee con Leche stout on nitro, Devil’s Thumb Belgian Strong Ale, and Sweet Nut Brown (perfect for those weaned on hometown Legend Brown). The food at Rock Bottom Brewery & Restaurant covers the bases, too, featuring American favorites with Southwestern flair. Rock Bottom Brewery & Restaurant is located at Short Pump Town Center, near Dick’s Sporting Goods and over Richmond Funny Bone Comedy Club. R i c h m o n d N av i g a t o r. c o m 1 5
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1 6 We s t E n d ' s B e s t
FINANCE
Life Planning By G. Carl Mahler Jr.
A
FEW SHORT YEARS AGO I found myself exploring what has been called behavioral finance, that newly created science of how investors approach the investment process armed with those deadly emotions of fear and greed. As behavioral finance suggests, if you approach investing for financial independence in retirement without considering the effects of these emotions, you are doomed to failure. Trying to better understand what motivates people has become a cornerstone to my practice. I’ve learned to embrace a very important principle: people don’t care how much you know until they know how much you care. How profound is that? You might have all the book sense in the world, but what is the point of applying your technical skills to a client’s situation while you still have an incomplete human understanding of their core beliefs and needs? I would like to think that I’ve gained a lot of knowledge about finances and investing over the decades I’ve been doing this, such that I’m able to guide my clients to the place they most wish to visit. As part of the process, I have learned that the value of my advice will improve in direct proportion to the knowledge I have about the clients themselves. I have just been introduced to a growing body of research that is being developed at the MIT Agelab in Cambridge, Massachusetts. Part of the focus is working with businesses and governments to improve the lives
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of older adults and those who care for them. They intend to develop a systems approach to invent life tomorrow for people 45 and over, including innovations in transportation, longevity planning, health and well-being, and home services. As part of the MIT Agelab study, they have developed three simple questions that you need to ask yourself to assess how prepared you are to live well in retirement: 1) who will change my light bulbs, 2) how will I get an ice cream cone, and 3) who will I have lunch with? Seems really simple, doesn’t it, but the answers have profound implications. For me as an advisor, understanding what is most important in my client’s lives can then, and only then, begin to help me help them. If you are part of that sandwich generation, with children still at home and taking care of aging parents, all of this will be important to your life as well as caring for them today.
T he P i n n acle Grou p A n Indep enden t Wea l th Ma n ag emen t Fir m Your Wealth . Your Life. O ur Fo c u s . 374 8 W i n ter f i eld R o a d ( 8 0 4 ) 378 - 1624 P i n n a cl e Gro u p . n et G. Carl Mahler, Jr. is a Certif ied Financial Planner®. Securities of fered through Ray mond James Financial Serv ices, Inc. Member FIN R A/SIPC. Any opinion s are those of G. Carl Mahler, Jr. and not necessarily those of RJ FS or Ray mond James. The information has been obtained f rom sources con sidered to be reliable, but we do not g uarantee that the foregoing material is accurate or complete. Like u s on Facebook to receive daily f inancial infor mation on your newsfeed. Search: “The Pinnacle Group, An Independent Wealth Management Fir m, RJ FS”.
R i c h m o n d N av i g a t o r. c o m 1 7
1 8 We s t E n d ' s B e s t
HEALTH
More Good News About Green Tea! By Peter B. Appleby, D.D.S.
B
Y NOW, you have probably heard many of the benefits of the ancient medicinal tea first consumed by the Chinese more than 4,000 years ago. However, did you know that researchers have shown it can help diminish bad breath? A recent study showed the polyphenols contained in green tea can stop the production of volatile sulfur compounds (VSCs). These compounds may be some of the primary causes of why your spouse won’t kiss you in the morning. VSCs arise from bacteria in your mouth eating whatever you are eating – or whatever you ate a few hours ago, or last night before you went to bed and forgot to brush. The process literally putrefies your saliva, breaking proteins down into hydrogen sulphide (rotting egg smell) and methyl mercaptan (rotting cabbage smell). Ewww! Great, so no more toothpaste for me, right? Wrong. Toothpaste shows similar but slightly reduced VSC prevention. It makes up in this deficiency by lasting longer. Where green tea only freshens your breath for about an hour, toothpaste can diminish VSC production up to three hours. Further, toothpaste delivers fluoride to your teeth, which is paramount in cavity prevention. So what’s the take-home message? Try replacing your afternoon coffee break with some green tea and have as
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many cups as you like. That, along with regular flossing, brushing, and dental checkups, should help keep those pesky (and putrid!) VSCs at bay.
Dr. Pete Appleby is a Virginia native who graduated with distinction from University of Virginia before receiving his DDS from the Medical College of Virginia at VCU. After graduating, he continued his studies, completing a rigorous certificate program in Advanced General Dentistry at the University of California, Los Angeles, in 2011. This advanced training covered all aspects of family, cosmetic, and implant dentistry. Dr. Appleby is able to bring his patients the most current techniques in dental treatment, from cleanings and cavities to complex full-mouth rehabilitations. Dr. Appleby prides himself not only on the quality of his care, but on establishing open and honest communication with his patients. “I intend to be your dentist for life!” In his free time, Pete enjoys golf, music, rock climbing, and taking care of his pet chameleon, Leon.
R i c h m o n d N av i g a t o r. c o m 1 9
All Photos Courtesy of the Washington Redskins Right: Robert Griffin III, Quarterback
River City Redskins By Joe Ziegengeist
T
HERE’S SOMETHING ABOUT Richmond in late July that makes you forget about the heat and enjoy the summer. For some, it’s the communal fondness for outdoor activities. For others, it’s an appreciation for the combined splendor of craft beer and grilling. And for many, it’s the River City’s growing professional sports landscape. In years past, this largely meant evenings watching baseball at The Diamond, where the Flying Squirrels continue the legacy of Richmond teams and organizations that this city has for so long held so dear. Then came 2013, and the arrival of a team whose fan base has long since entrenched itself within the Richmond region. It’s a team that spans generations of fathers and sons, mothers and daughters, friends and foes alike, a team that unites not only a divided state (looking at you, NoVA) but an entire region. It’s an organization that continually touches the lives of football-crazed individuals, young and old alike, a franchise that stands on the shoulders of giants, like Sonny Jurgensen and Joe Gibbs, whose legacy is carried by ascendant stars like Robert Griffin III and Pierre Garçon. But above all, it’s a community of loyal (and patient) fans who share just as much in this storied dynasty. I’m talking about, of course, the Washington Redskins. South of The Diamond, nestled just off of West Broad Street, you will find the Bon Secours Washington Redskins Training Center, now the team’s official training camp. The move to the Richmond facility was a decidedly new concept for an organization that hadn’t trained away from its team headquarters in Ashburn, Virginia, since 2002. It was an equally new experience for the fans, who, at the time of the facility’s construction last year, had just celebrated a 2012 season in which their famed rookie quarterback led their beloved Redskins to a 10-6 record and first NFC East division title since 1999. The Redskins hoped that Richmond would provide an atmosphere that was consistent with what they had come to expect from their ever-dedicated fan base, and the city didn’t disappoint. This year, even more new and exciting aspects will be attracting Redskins fans from all over to Richmond. The team signed a slew of free agents in the 2014 offseason to bolster the offensive and defensive side of the ball. Wide receivers Andre Roberts (Arizona) and DeSean Jackson (Philadelphia) bring a combination of speed and athleticism to Washington that hasn’t been seen since the days of Art Monk and Ricky Sanders. On defense, the Redskins created depth at their pass rush positions with the additions of defensive end Jason Hatcher (Dallas) and rookie linebacker Trent Murphy (Stanford University), the team’s top pick in this past May’s NFL draft. Most importantly, the Redskins added a new head coach
R i c h m o n d N av i g a t o r. c o m 2 1
Left: Deangelo Hall, Cornerback
Hall (Chesapeake), and linebacker Akeem Jordan (Harrisonburg). Moses was drafted out of the University of Virginia and calls Richmond his hometown, creating a unique nuance to his first NFL training camp experience. “Just being able to have your hometown behind you, just to be able to have familiar faces to support you around while you’re making this big transition through your life…, it’s something that I have and it’s a blessing.” What does Moses like most about Richmond? “You know you can always find some good soul food cooking down there, so I’m going to try to stay away from that when I’m in training camp.” Former Kansas City Chief Akeem Jordan, a Virginia native and eight-year NFL veteran, played college football for James Madison University and is happy to finally be playing for the home team this year. “Everybody from my hometown…, this is their team. I mean, you get so much love just going back home.” There is never a shortage of storylines heading into training camp. The main headline will be the development of third-year quarterback and superstar Robert Griffin III. After the Redskins traded up in 2012 for the rights to draft Griffin, he found immediate success, throwing and running his way to Rookie of the Year honors. The success would be short-lived, however, as Griffin suffered his second major knee injury in three years during the season’s home playoff loss to Seattle. The following year, Griffin still felt the ill-effects of his injury, and the team stumbled to a 3-13 record. This year, Griffin is fully healed and expected to be in top form for camp here in Richmond. Fans will witness firsthand how Griffin adapts to his new head coach’s offense and how well he can utilize the highly talented offensive playmakers around him. It’s an important year for Robert Griffin III, and training camp is a key piece in his preparation for it. The Washington Redskins are certainly excited to open their second year of Training Camp at the Bon Secours Training Center in Richmond. Fans can look forward to all new experiences, including new local homegrown influences on the team and even a visit from the New England Patriots. Redskins President and General Manager Bruce Allen has been instrumental in creating this experience, not only for the players, but for the fans as well. “It is wonderful to be back here,” says Allen. “This was a great experience for our football team last year, and in many ways we learned what we can do even better for the future.”
to lead the team in 2014 and beyond. Jay Gruden, former UFL head coach and Cincinnati Bengals offensive coordinator, brings a wealth of experience and football knowledge to Washington’s most critical coaching position. Of course, plenty of familiar faces will be returning to RVA this year. Redskins linebacker Ryan Kerrigan will be entering his fourth training camp with the team. Kerrigan was among the players last year who made the transition to the new Richmond facility. “I really enjoyed it. I thought it was really well run. As far as transportation from the facility, it was reLeft: Morgan Moses, ally functional and really nice, so I Offensive Tackle thought the whole thing was a very smooth operation,” Kerrigan explains. “I mean, not that Ashburn wasn’t, but I think especially for it being the first year, things were really well run.” Alfred Morris was another familiar and popular face at training camp last year. Morris, a sixth-round draft pick in 2012, burst on to the scene in his first year and hasn’t slowed yet. The third-year running back will enter this season having already amassed over 2,800 rushing yards and 20 touchdowns. Morris’s humble personality and trademark smile are among the traits that make him a fan favorite, which may have hindered his Richmond experience a bit last year. “I didn’t get out much. You can’t go too far without people bombarding you,” Morris recalls. “We did go to this one sushi place.” Redskins fans are often especially proud of players with local ties. This year, the Redskins have several players who call Virginia home, including 2014 third-round offensive tackle Middle: Ryan Kerrigan, Morgan Moses, cornerback Deangelo Outside Linebacker 2 2 We s t E n d ' s B e s t
Right: Robert Griffin III, Quarterback
Local Women Say WOW to the Redskins By Amy R. Connolly
T
HESE WOMEN put an extra WOW in football. With more than 76,000 members – more than 10,000 of them in the Richmond area – the Women of Washington (WOW) are Washington Redskins fans with fervor. They live and breathe the Skins. As the official women’s fan club, WOW is aimed at energizing the female fans in both the team’s home around Washington, D.C. and at the Bon Secours Training Camp in Richmond. “Once it was announced the Bon Secours Washington Redskins Training Facility would become the new home of Redskins Training Camp in Richmond, we began looking for opportunities to connect with fans in the area,” says Carlyle Abbott, WOW spokeswoman. When WOW first started, it was strictly for the team wives, mothers and girlfriends. In 2011, Tanya Snyder, the Redskins owner’s wife, changed it all. With women representing 44 percent of the fan base, organizers knew they needed to create an outreach that would allow women to connect with the team and each other. Snyder relaunched WOW as the team’s official women’s club, with a dedicated website, year-round events and social media pages. “From the beginning, WOW has been focused on engaging female fans and creating touch points for women to engage with the team outside of FedExField on game days,” Abbott says. Engage it has. For some fans, it’s more like the best gift ever. Carol Balderson, of Richmond, became a member almost two years ago. Being part of it makes her feel like she has special privileges. “It’s easier to ask what WOW hasn’t done for me,” Balderson, 23, says. “WOW makes me almost feel as though I am a part of a unique club with the most amazing benefits. WOW has provided me with new friends, lasting memories, and a whole lot of autographs.”
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The same goes for Shawnita Marshall, who lives in Sterling, Virginia. Marshall, 39, is thrilled to show her burgundy and gold whenever she can. Marshall says WOW has given her opportunities that she wouldn’t typically have, including getting to meet players, both current and former. She’s met Redskins owner Dan Snyder and his wife. She’s also made some good friends from WOW. “As long as there is WOW, I will be a member. I am very proud to be a part of WOW and some have stated that I am the face of WOW,” Marshall laughs, pointing out a smiling picture of her and quarterback Robert Griffin III at a practice. In the coming weeks, organizers hope to have a WOW get-together called Ladies Night Out: Richmond Edition, complete with football drills, Redskins alumni appearances and a Skins photo booth, among other things. There will also be VIP days at the training camp, with VIP tents set up for the WOW members to give them a better view of training. WOW also hosts a Women in Sports Leadership series, with discussion panels and networking events. Organizers hope to have at least one such event in the Richmond area during training camp. Even when the Redskins team members move back to Washington for the start of the regular season, local WOW members will have a chance to connect on social media. For Marshall, any bit of Redskins is good. “I have also been able to build great friendships with other WOW members,’’ she says, “and these friendships have continued outside of WOW.” FOR MORE INFORMATION: WOWRedskins.com Facebook.com/WOWRedskins Twitter and Instagram: @WOWRedskins
R i c h m o n d N av i g a t o r. c o m 2 3
Rally Around the Redskins in Richmond: Washington Redskins Training Camp
F
OOTBALL WITHDRAWAL PAINS begin as soon as Super Bowl fervor dies down, creating a lingering void from February through September. Beginning on July 24, that void can be filled in Richmond by watching professional football players live, in person, practicing their moves and holding court for eager fans. Better yet, the pre-season fix is absolutely free and open to the public. The Washington Redskins brought their annual training camp to Richmond in 2013, hosting over 160,000 fans. This year, the Skins return, inviting the New England Patriots to town for three days of joint practice. Scheduled for July 24 through August 11, the camp includes nine days of practices
and walkthroughs, each session lasting approximately one to two hours, with players signing autographs and posing for photographs afterwards. Practices feature 11-on11, full-contact drills with pads and helmets, while walkthroughs are relatively sedate. Special activities include Fan Appreciation Day on August 2 and the Redskins FitFest health and wellness expo at the Richmond Convention Center August 2 and 3. The expo will include player appearances and autograph sessions. Joint practice with the New England Patriots is scheduled for August 4 to 6. Local food vendors will be available outside and inside camp gates, including Croaker’s Spot, Big Herm’s Kitchen and King of Pops.
2014 Training Camp Schedule DATES
TIMES
Thursday, July 24 – Monday, July 28
8:35 a.m., practice 4:10 p.m., walkthrough of the next day’s practice
Tuesday, July 29
No practice. Camp closed.
Wednesday, July 30 – Friday, Aug. 1
8:35 a.m., practice 4:10 p.m., walkthrough
Saturday, Aug. 2
Noon, Fan Appreciation Day Redskins FitFest, Richmond Convention Center
Sunday, Aug. 3
No practice. Camp closed. Redskins FitFest, Richmond Convention Center
Monday, Aug. 4
8:35 a.m., practice with the New England Patriots 4:10 p.m., walkthrough with the New England Patriots
Tuesday, Aug. 5
1:35 p.m., practice with the New England Patriots
Wednesday, Aug. 6
8:35 a.m., practice with the New England Patriots
Thursday, Aug. 7* – Friday, Aug. 8
Camp closed.
Saturday, Aug. 9
2 p.m., practice
Sunday, Aug. 10 – Monday, Aug. 11
8:35 a.m., practice 4:10 p.m., walkthrough
HELPFUL DETAILS: Gates open at 8 a.m. and close at 6 p.m. Take lawn chairs or blankets. Bon Secours Washington Redskins Training Center is located at 2401 West Leigh St., Richmond. Dates and times are subject to change. Visit redskins.com/trainingcamp for updated information, parking lots and shuttles, and registration for your free Redskins training camp passes.
* Preseason Game vs. Patriots at FedExField in Maryland, 7:30 p.m.
19 Days of Redskins, 346 Days of Richmond Contribute to the Rest of the Year
T
HE WASHINGTON REDSKINS training camp days are a summer treat for the Richmond Region, providing professional football entertainment and bringing visitors and their pocketbooks. Because of the Bon Secours Training Center, though, the benefits extend throughout the year. The Bon Secours Washington Redskins Training Center consists of two natural grass football fields and state-of-the-art facilities, available to the community when camp is not in session. The facility serves as a sports medicine rehabilitation and men’s health center, offers men’s health, fitness and education programs, and hosts a youth activity center and the Movin’ Mania Healthy Kids Initiative. Sports medicine specialists at the center focus on the general, nonsurgical needs of active people, including athletes as well as those who simply want to become or stay active. The fields are available for the community, too, for youth programming, tournaments and other uses. Through the Buy-a-Brick program, you or your business can contribute to the mission of the training facility. Bricks, granite pavers, and benches will be prominently displayed in the Redskins fan zone and along the 100-yard walkway to the building. You also have the option to purchase a replica brick to keep and display. Buy your brick at redskinsrva.bonsecours.com/buy-a-brick.
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Your Bring Family s, Friend petite! & Ap
BIG AL’S SPORTS BAR & GRILL
Visit the West End’s premiere sports bar featuring all your favorite games, a great menu that pleases the whole family and the Big Guy himself, Al Coleman.
Happy Hour M-F 3-7pm Wednesday Night 5 pm - close 8 oz. Sirloin Filet with baked potato $8.75
Monday Burger Night 5pm - close All Burgers $5
3641 Cox Road • Twin Oaks Shopping Center • 270-4454 • bigalsrichmond.com
SPOTLIGHTS BUCKHEAD’S “Extra-aged” steaks, fresh seafood, and an award-winning wine list have made this Richmond’s premier dining location since 1994. Try the mini crab cakes served with tomato marmalade, sour apples, and greens. 8510 Patterson Ave. 804-750-2000 Buckheads.com
DEEP RUN ROADHOUSE Deep Run Roadhouse serves regional BBQ and comfort foods in a comfortable family atmosphere. Stop by to pick up a family pack that is sure to please everyone! 12379 Gayton Rd. 804-740-6301 DeepRunRoadhouse.com
MEXICO RESTAURANT Part of the community for 23 years, Mexico Restaurant offers a great menu selection with something for everyone in your family. Using the freshest ingredients to cook your favorites. 10321 W. Broad St. 804-559-8126 Mexico-Restaurant.com
OLD ORIGINAL BOOKBINDERS Located in historic Tobacco Row in downtown Richmond, this local, family-owned steak and seafood restaurant is unique to Richmond. With exceptional food and service, Bookbinder’s is the perfect place to celebrate that special occasion! 2306 E.Cary St. 804-643-6900 BookbindersRichmond.com
IN SEARCH OF HOT DOGS p.28
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FLAVOR YOUR DINING AND ENTERTAINMENT SOURCE
THE DIGGITY CHOW HOUSE
PHOTO BY ZACH WINGOLD
Chow House presents an unexpected burst of flavors that’ll make you exclaim, “Hot diggity dog!” The Diggity is a fried hot dog topped with BBQ pork belly, pickled veggies, chili aioli, cilantro, and jalepeno relish. Healthy alternative: The Health Nut, a vegan marinated tofu sub 1201 West Main St. | 804-355-2469 | ChowHouse.webs.com
FLIP THE PAGE TO FIND MORE GREAT HOT DOGS
ZORBA'S RESTAURANT p.34
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EAT DINNER IN THE FIELD p.37
CALENDAR OF EVENTS p.40
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FLAVOR
in search of
In Search of Hot Dogs PHOTOGRAPHY BY ZACH WINGOLD
WORLD FAMOUS CHILI, MUSTARD ONION DOG MELITO’S
Family tradition runs deep at Melito’s, where the hot dog is a trademark but handmade, fresh home recipes using locally grown products is their M.O. Their World Famous Chili, Mustard Onion Dog was developed by the Melitos in the 1930s in Suffolk, Virginia. The beef hot dog is served on a steamed bun with handmade hot dog chili, a family-secret house mustard, and sweet chopped onions. Healthy alternative: Ask your server what’s fresh, healthy and new for the day! 8815 Three Chopt Rd. | 804-285-1899 | Facebook.com/MelitosRestaurant
THE HOG DOG HOGSHEAD CAFÉ
The Hog Dog is the most famous menu item at Hogshead Café. The bacon-wrapped jumbo beef hot dog is deep fried and topped with hand-pulled pork, Hog BBQ sauce and cole slaw. Healthy alternative: Spicy tacos with shrimp or oysters 9503 West Broad St. | 804-308-0281 | TheHogsHeadCafe.com
THE JOEY DOG & THE NY HOT SAUSAGE JOEY’S HOT DOGS
Top ’em right at this time-honored hot dog spot. The Joey Dog (right) – features their signature natural-casing hot dog grilled to perfection and served Norfolk style on a soft steamed bun with mustard, onions, and a delicious homemade chili; and the NY Hot Sausage (left), a quarter-pound link sizzling off the grill, served New York style with mustard and warmed sauerkraut. Healthy alternative: Veggie dogs and turkey franks 4028 Cox Rd. | 804-651-4108 | JoeysHotDogs.com 2 8 We s t E n d ' s B e s t
SANTA FE DOG & THE ORIGINAL CHICAGO VIENNA BEEF DOG CITY DOGS
The choices at City Dogs take you all over the map, like the Boston, Miami, and Houston dogs. The Original Chicago Vienna Beef Dog (right) is topped with with mustard, onions, relish, dill pickle, tomato slices, and peppers served on a poppy seed bun; and the Santa Fe Dog (left) with homemade salsa, cheese, jalapeños, guacamole and tortilla chips. Healthy alternative: Substitute a soy dog Downtown: 1309 W. Main St. | 804-359-3647 Shockoe Slip: 1316 E. Cary St. | 804-343-3647
CHILI CHEESE DOG
TD’S SMOKEHOUSE BARBECUE & CATERING Smokin’ good barbecue and a loaded hot dog, too! TD’s Smokehouse BBQ Chili Cheese Dog is built with a juicy Nathan’s Hot Dog, chili, and cheddar cheese, served with fries or house-made jambalaya. Enjoy your dog at TD’s picnic tables out front, order take-out, or go for catering and feed a crowd. 8919 Patterson Ave. | 804-677-0292 | TDSmokehouse.com
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Enjoy an evening out in Short Pump.
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Dave & Buster’s | 4001 Brownstone Blvd. | 967.7399 | DaveAndBusters.com
Mona Lounge and Cigar Bar | 2442 Old Brick Rd. | 360.2460 | MonaLoungeCigarBar.com
Baker’s Crust | 11800 W Broad St. in the Short Pump Town Center | 377.9060 | BakersCrust.com
Kona Grill | 11221 W Broad St. | 364.5660 | KonaGrill.com
Rock Bottom Restaurant & Brewery | 11800 W Broad St. | 237.1684 | RockBottom.com
The Wine Loft | 4035 Whittall Way | 368.1768 | WineLoftRichmond.com
Burger Bach | 2225 Old Brick Rd. | 716.6748 | BurgerBach.com
Plaza Azteca | 12020 W Broad St. | 360.7439 | PlazaAzteca.com
Short Pump Dining
With a variety of award-winning restaurants and well-known chefs, Short Pump is known for its dining as it is for its history. Short Pump is bustling with eclectic restaurants, fresh seafood, and handmade pasta. So prepare your taste buds for a full array of local and international cuisine. J u ly / A u g u s t 2 0 1 4
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- R ICHMOND FOODIES -
tastebudz tASTEBUDZ With Joey & Steve Got Restaurant News? Drop Us A Line!
Twin Hickory Town Center). Wink ’s Dutch name STEVE: While Joey and I have different tastes and RiverCityLiveRadio@Gmail.com is De Fles Winkle, which means “The Bottle Shop.” often frequent different restaurants, there are many Owner Lou DiCello says he plans to carry about 500 things about the city’s culinary scene on which we RichmondNavigator.com beers, along with some 40 wines and 20 ciders. agree. One thing that we have in common (along with Annie Tobey, our managing editor and co-host STEVE: Hey, here’s some potentially great news for of The Flave radio show) is our appreciation for the those who have been missing those fantastic breakemerging craft beer industry in and around Richfasts since MacLean’s on Staples Mill Road closed mond. So you can imagine our excitement over the down a few months back. There are signs of life out upcoming National Beer Expo. Alex Papajohn of there, including a sign that says “Eat 33” and another Variant Events, the executive producer of the expo, that says “Opening Soon.” Although I haven’t actusays, “The National Beer Expo ushers in a new era in the craft beer event space. [Craft beer] requires an ally been able to speak with a real, live human, since no one seems to be around when I’ve stopped by, it event focused on high quality experiences allowing sure does look like we just might be getting a new participants to enjoy and learn about f ine craft beer old-fashioned breakfast place soon. I sure hope so. but free from the crush of large crowds, loud music, And one more thing: Claudio Ragazzi has taken his bad weather, and lousy food. Until now, a craft beer coffee shop/wine bar concept into Carytown. Ragazzi event of this type did not exist.” says his new spot, 10 Italian Café (3200 W. Cary St., Come July 15 through the 20, Richmond will play 804-353-2200), is similar to what he’s doing at his host to just such an event. Really, it’s a series of events. larger location, Caffespresso, which is located at 11227 The biggest beer-and-foodie event is CRAFT (July Gaskins Rd. in the West End. The name “10” is in 17), presented by Richmond Magazine and Hardywood honor of his favorite soccer jersey number. Park Craft Brewery. Papajohn says, “This is your Ragazzi says 10 offers “lots of coffee beverages” chance to get up close and personal with chefs and plus ultimately 70 wines by the bottle and about 10 brewers at this exquisite farm-to-table craft beer and food pairing experience at the Virginia War Memorial.” by the glass. “We’ll also offer paninis, soups, and salads,” he says. The café will feature a wall for loFor more information and to purchase tickets, cal artists to display their works plus a small book go to NationalBeerExpo.com/Schedule and select CRAFT. You need to get a look at the A-list of chefs exchange area. “By fall, I plan to be offering Italian language who will be participating. This is def initely an event classes,” says Ragazzi, who has traditionally escorted that I do not want to miss. Richmonders on an annual tour of his homeland. Well that about does it for now, but remember JOEY: I couldn’t agree more. This will be a major to join Joey and me every Thursday at noon on The event for Richmond. Speaking of craft beers, there’s Flave (102.9 FM). You can also listen to past shows, a new craft beer shop in town – in Glen Allen, anytime you want, at RichmondNavigator.com. actually. It’s called Wink (11355 Nuckols Rd. in
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FLAVOR
restaurant spotlight
Discover the "Mom and Pop" Difference at Zorba's Restaurant BY STEVE COOK | PHOTOS BY TIM HILL
O
NE THING that most West Enders do not have to worry about is finding a place to eat. When you’re deciding which restaurant you want to try next, just click on the TV. The airwaves are deluged with any number of advertisements for the new chain restaurants that have sprung up along West Broad over the past few years. But do you ever get the urge to unchain yourself and return to the days of the good ol’ mom-and-pop eatery? You know, the sort of place where Mom is in the kitchen and Pop is out front making every guest feel welcome. The sort of place where the waitstaff knows you by name, and when you place your order, they not only know exactly how you want it cooked but are more than happy to oblige. Well, return with us now to those golden days, not just of yesteryear, but right now, at Zorba’s Restaurant. Even as this popular Greek and Italian dining spot nears the quarter-century mark, it’s still producing superb cuisine. It still features an experienced waitstaff that is apt to treat you more like family than merely the next customer. It still offers an exceptional dining experience that combines huge, delicious portions at reasonable prices. The only thing that has changed is the interior appearance. After a total remodel following a fire in 2011, Zorba’s has a more beautiful, elegant look than ever before. That remodeling includes a beautiful new full-service bar and a wine wall, which allows Zorba’s to offer guests an excellent choice of wines from the world’s leading wine regions. From the time Zorba’s opened its doors back in 1991, Mom – that is Isabela Akpinar – has been turning out delectable delicacies in the kitchen. Pop – Mehmet Akpinar – came to the front of the house in 1998, when he and Isabela purchased the restaurant from its original owners. After all these years, Mehmet assures me, “It’s still Mom and Pop around here.” During a recent visit, Mehmet spoke frankly about the challenges of competing
with the ubiquitous chain restaurants. “We don’t have their marketing budget,” he says. “We can’t compete with them in that regard.” But what he lacks in marketing power is more than made up for in the individual care shown to each guest. “When it comes to the personal touch, they [the big chains] can’t touch us,” Mehmet says. That personal touch is evident from the customer service, demonstrated by the waitstaff, to the care that goes into each dish coming out of the kitchen. You can taste the difference from the moment your server places those wonderful rolls on your table. Ah, yes, the rolls. “We have two crews just making bread,” Mehmet says. “We serve six to seven hundred rolls a day. It’s our signature item.” John Hancock would envy a signature this fantastic. Just be sure to save room for such delights as their Tossed Seafood, featuring large shrimp, scallops, and crabmeat tossed with cognac lobster sauce over linguini, or perhaps the Chicken Isabella – pepper chicken, wrapped in baked filo with mushrooms and red pepper. While my weakness is for Zorba’s pastichio (it just doesn’t get any more authentic), on a recent visit I gave in to my love for one of the large, luscious lamb chops. The lamb was cooked to perfection, so succulent, tender, and flavorful. “Everything is made from scratch,” Mehmet says. “As for our cooking methods and strategies, the franchises can’t compete with that.” Yes, there’s so much that Zorba’s has to offer that the “big boys” can’t, or don’t. It’s no wonder that about 90 percent of the business is made up of repeat customers. “We have couples who had their first date here,” Mehmet says. “Now they’re bringing their grandchildren in to eat.” Isn’t it time you and your family discovered that “mom and pop” difference? 9068 W. Broad St. | 804-270-6026 | RichmondZorbas.com
TOSSED SEAFOOD One of Zorba's best-selling dishes, created by C h e f I s a b e l a i n 2 0 0 0 , featuring large shrimp and jumbo sea scallops tossed with cognac lobster sauce and topped with backfin crabmeat.
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Taste the Menu
A R i c h m o n d Tr a d i t i o n f o r 2 4 Ye a r s !
F re s h • F a m i l y • F u n Patio Open at All Locations! 12031
DINNER ROLLS Zorba's signature item. Six to seven hundred rolls are served per day.
Southshore Pointe Dr. Midlothian, VA 804-763-5640 *
11621
W. Broad St. (Short Pump) Richmond 804-360-9446
4040
G. Cox Rd. (Innsbrook) Glen Allen 804-290-0400*
7162 Mechanicsville Tnpk. Mechanicsville 804-559-8126 *
5213
Williamsburg Rd. Sandston 804-226-2388
7001
Forest Hill Ave. Richmond 804-320-1069*
FRESH FISH (BASED ON MARKET AVAILABILITY) Pictured: Mahi Mahi – An 8-ounce filet served with fresh asparagus and roasted garlic mashed potatoes.
www.mexico-restaurant.com Local Family Owned & Operated
CHICKEN KEBAB
* banquet and meeting rooms available
Zorba's best-selling lunch and dinner chicken dish, featuring skewers of chicken breast with mushrooms, onion, and green peppers, served over a bed of oven-baked rice pilaf with optional grilled tomato wedges. J u ly / A u g u s t 2 0 1 4
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T
uscan olive oil is not just for dipping. It makes a great steak or chops marinade. Or try our Persian lime olive oil for your seafood. Splash on some coconut balsamic for your grilled coconut shrimp and now it doesn’t have to be breaded.
Taste and pair extra virgin olive oils and aged balsamic vinegars
try some of our pairings:
Sicilian Lemon White Balsamic + Rosemary Olive Oil or New Wild Fern Leaf Dill Olive Oil
At the Shoppes at Bellgrade 11400 West Huguenot Rd. Ste. 116 Midlothian, VA 23113
804.897.6464
In Short Pump at Ste. 607 200 Towne Center W. Blvd. (behind Ethan Allen near Rt. 288)
804.360.7929
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FLAVOR
spotlight
Eat Dinner in the Field BY ANNIE TOBEY | PHOTOS COURTESY OF MIKE TOPHAM PHOTOGRAPHY
C
hef Paige Healy was so inspired during her culinary studies in southern Italy last year that she decided to bring some of Italy back to the States with her: a fiancé and Italian-style dining. When she was welcomed into her boyfriend Gregorio’s big Italian family, she fell in love with the rustic-style cooking and the family meals in the garden. “That welcoming style and atmosphere – combining family, friends, and great food – is what I now believe is required to make any meal amazing,” she says. As chef for The Boathouse, Paige is introducing the southern European dining experience to Richmond as an ongoing event, Dinner in the Field, Fridays and Saturdays during the summer.
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She’s partnering with Charlie Collins of Victory Farms. “We farmed up in Hanover until a couple of years ago,” Charlie says, “and we realized we needed to be closer to our customers. We wanted them to come out and experience what they were eating at the farmers markets. We wanted them to do that in person and to feel like the farm was theirs. We needed to get closer, so we bought this farm in Varina.” Indeed, though in a rural setting, the farm is just a few miles from The Boathouse at Rockett’s Landing and from downtown Richmond. “We set up a farm and wanted to make it as visitor friendly and customer friendly as possible," Charlie adds. "This has been a long dream of ours, to be close to the people who are eating the food.” At Victory Farm, Charlie’s and Paige’s dreams converge between the tomatoes and the basil, on a long cloth-covered table, where guests enjoy the feel of open air, the scent of growing plants, the taste of fine dining with fresh vegetables and herbs and fine wine, and the company of other diners. Paige narrates the dinner, sharing with guests the Italian ways and terms and fresh ingredients, and touring with guests around the garden. She even engages guests in harvesting fresh herbs for the next course. “In Italy, they never moved away from farm-to-table cuisine. Italian food is what’s fresh off the vine,” Paige explains. Though the menu will change according to what’s in season, the ingredients will always be the best of Victory Farms. The recipes will always have an Italian influence, from the Italian Culinary Institute and from Gregorio’s family recipes, passed down from generation to generation. Dining in the garden, enjoying produce fresh from the garden, prepared in rustic Italian style, surrounded by family and friends. “It’s a great combination and one that is really unique to the area, fresh from Italy,” Paige says. The dinners will be held most Fridays and Saturdays during the summer. For more information, visit DinnerInTheField.com or call 804-744 2545.
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Chef Paige Healy
Diners enjoy Dinner in the Field at Victory Farms
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Sundays 4PM to Close: “Ser ve Your Countr y Night” Mondays Half Of f Burgers All Day! Tuesdays 4PM to Close: “Appy Hour” Half Off Appetizers Wednesday 4PM to Close: $.60 Wings Boneless or Traditional Thursdays Steak Night: $14.99 Prime Rib Dinner
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West Broad Village in Short Pump
2251 Old Brick Road (804) 360-9240 www.keagansrichmond.com R i c h m o n d N av i g a t o r. c o m 3 9
calendar of events
COURTESY OF DIGITAL IMAGE HOUSE
FLAVOR
August 9-10 Richmond Jazz Festival Maymont As one of the largest music festivals on the East Coast, the 5th Annual Richmond Jazz Festival at Maymont has quick ly become one of the city’s biggest attractions. Every year, the festival boasts a lineup of top Grammy Award-winning, international and national jazz talents. Along with unforgettable musical performances, weekend activities include wine tastings, chef demonstrations, artist meet and greets, exclusive access to the breathtaking gardens at Maymont, and a huge marketplace of food and merchandise vendors. JazzAtMaymont.com
July 24-28, July 30-August 2, August 4-6 & 9-11 Redskins Training Camp Bon Secours Washington Redskins Training Center The Washington Redskins’ training camp features practice sessions open to the public highlighted by Fan Appreciation Day on August 2. RedskinsRVA.bonsecours.com
August 10 Watermelon Festival Carytown With 60 musicians and over 100 exhibitors, the Carytown Watermelon Festival presented by Martin’s has become the largest one-day festival in the state of Virginia. CarytownRVA.com
June 5-August 28 Flowers After 5 Lewis Ginter Botanical Gardens Thursday evenings until the end of August, enjoy wine-tasting, music, dining al fresco and shopping outside Lewis Ginter’s Historic Bloemendaal House. LewisGinter.org
View our full event calendar online at RichmondNavigator.com. 4 0 We s t E n d ' s B e s t
Thursdays from July 10-August 28 Summer at CenterStage Series Gottwald Playhouse For those new to the classical music experience (as well as die-hard listeners), summer at CenterStage offers an evening of Brahms, Beethoven and other classical music selections. RichmondCenterStage.com
July 15-20 National Beer Expo Greater Richmond Convention Center The Capital Ale House National Beer Expo is a collection of events celebrating artisan-made American craft beer. From July 15 to 20, breweries from across the country will gather in Richmond to showcase over 200 of today’s best craft beers. A few dozen events over six days will give attendees numerous opportunities to taste craft beer while enjoying Richmond’s culinary, brewing, and cultural excellence. NationalBeerExpo.com
August 14 Jason Isbell The National
July 10-August 3 Richard III Agecroft Hall
Alabama native singersongwriter Jason Isbell takes on The National at 8 p.m. on August 14. A previous sixyear member of the Drive-By Truckers, Isbell’s solo career has him touring internationally. TheNationalVA.com
One of Shakespeare’s bloodiest history plays, Agecroft presents Richard III as part of The Richmond Shakespeare Theatre. HenleyStreetTheatre.org
August 15 Science After Dark: Monster Edition Science Museum of Richmond
Witness as thousands of purple martins swarm down into the Bradford Pear trees. GoneToTheBirdsRVA.com
Spend an evening in the Museum to experience live science activities including heart dissections and create your own slime. After the activities, enjoy a presentation by Todd Raviotta and see a special presentation of Bride of Frankenstein in The Dome. SMV.org
July 28-November 9 THE GREAT WAR: Printmakers of World War I VMFA
August 24 Purple Martin Festival 17th Street Farmers Market
The role of art in telling the story of World War I is told through prints. VMFA.museum
Singer-songwriter Gordon Lightfoot comes to Richmond to perform his iconic, Grammynominated song collection. His poetic journeys have been told with such songs as “If You Could Read My Mind,” “Sundown,” “Early Morning Rain,” “Carefree Highway,” and “The Wreck of the Edmund Fitzgerald.” Lightfoot’s songwriting talent has led him from the 1960s coffeehouse scene in his native Canada to pop chart hits with his groundbreaking multi-platinum albums. Johnny Cash and Bob Dylan are just two who have recorded his songs. RichmondCenterStage.com J u ly / A u g u s t 2 0 1 4
COURTESY OF RICHMOND CENTER STAGE
July 20 Gordon Lightfoot Carpenter Theatre
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FLAVOR
spotlight
Dine In 2nite
Simplif ying your life one meal at a time
“
Great service — meals are always fresh and different — selfishly I love it because it’s a few nights a week that I don’t need to think about what to cook. – KC (Henrico)
W
H AT 'S FOR DIN NER?," That simple, yet age-old question is a common one that everyone asks (or is asked) each week. Dine In 2Nite has your answer! Dine In 2Nite is a locally-owned franchise offering freshly prepared dinners that are conveniently delivered straight from the oven to your home or off ice.
“
Quality ingredients, great food and really friendly service — beats shopping, cooking, or simply reheating microwaveable meals. – Clint (Henrico)
Even if you love to cook, an already packed day overf lows when you have to shop, cook and clean up. Dine In 2Nite's core service is a recurring monthly meal subscription, but as longtime West End residents (and parents of four), owners Laura and Evan Wooton understand the need for f lexibility. “We have some customers who choose meals on set days of the week, say Monday, Wednesday, and Friday. We have others who change their delivery days each week depending on the menu and their schedules.” For those who aren’t sure about a monthly commitment, Dine In 2Nite offers meal packs and trial weeks. There are more than 100 recipes that are rotated daily and, unlike some services that deliver a week’s worth of meals at one time, Dine In 2Nite customers get a delivery each day a meal is ordered. And the J u ly / A u g u s t 2 0 1 4
best part besides the great taste? Meals are just $10 (+ tax) with no tipping and no delivery fee. Because everything is handled up front, there is no monetary transaction at the door. The portions are generous and each meal is delivered in a recyclable and microwavable container. Currently, the Wootons are working with Joe DeFazio of DeFazio's Catering, operating out of his Posticino kitchen in the West End. “The most rewarding part for us is when we truly help someone with our meals. We have adults who purchase meals for their aging parents, we have friends who purchase meals for other friends who are going through a tough time, we have employers who purchase meals for employees recovering from illnesses, and everything in-between.” Whatever the reason, do yourself a favor and give Dine In 2Nite a call at 804-3477017 or you can contact them through their webBest gift ever = Dine In site at Richmond. 2Nite dinners for a week. DineIn2Nite.com – Adriane (Glen Allen) or through email at WestEnd@DineIn2Nite.com.
“
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One of Richmond’s most acclaimed restaurants is now offering
M ONSHINE. The new patio at Lemaire. We’re not serving spirits from a still, but in our moonlit outdoor setting you’ll enjoy a refreshing blend of specialty cocktails, fine wines and other government-approved beverages, as well as award-winning chef Walter Bundy’s Southern-inspired cuisine. All this and free parking. It’s a breath of fresh air for downtown diners.
THE JEFFERSON HOTEL | 101 WEST FRANKLIN STREET, RICHMOND | 804.649.4629 | LemaireRestaurant.com
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AGING AT HOME:
New Options for Senior Care by Erin D. Pittman
PHOTO COURTESY OF MEDCOTTAGE
A
SSISTED LIVING and nursing facilities have new competition. Families wishing to offer their loved ones care at home now have better options – in their own backyard. Freestanding modular units, affectionately called “granny pods,” and custom modular additions give families flexibility in living arrangements for aging family members. Though you may prefer to care for Mom or Dad at home, it’s likely that your residence is not handicap accessible, presents numerous fall hazards and does not allow for your parent’s privacy and independence. N2Care, PALS Built and Oakwood Homes are three leaders in the industry taking their own approaches to helping seniors age at home with family.
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PHOTO COURTESY OF MEDCOTTAGE
MEDCottage N2Care’s MEDCottage homes are long-term portable care options for seniors, allowing for “family-managed health care.” N2Care offers three freestanding, temporary models in various sizes that empower families to keep their loved ones close in state-of-the-art healthcare settings. Each unit is outfitted to meet individual needs, though every unit is designed for accessibility from the ground up. Wide doorways, zero thresholds, runway floor lighting and grab bars make each MEDCottage safe and easy to maneuver through. Additional features can include health monitoring, remote access to home controls, video surveillance and floors that reduce impact. “We cater each MEDCottage to the individual’s needs. This gives them the ability to control costs by only selecting the options they need,” says N2Care CEO Ken Dupin. In Virginia, in order to place a freestanding unit on a homeowner’s property, a senior must have a physician’s order stating that it is necessary. These orders must be renewed annually. When a family is finished with a MEDCottage, they have the ability to resell and recoup much of their costs. Learn more at MedCottage.com. RIGHT: MEDCottage floor plan. 299 square feet. 21'9" x 13'9". 4 6 We s t E n d ' s B e s t
PHOTO COURTESY OF THE NATIONWIDE LINE BY OAKWOOD HOMES OF GLEN ALLEN
PHOTO COURTESY OF MEDCOTTAGE
PALS Built
Oakwood Homes
PALS Built in New England (PALSBuilt.com) became focused in this industry because of the aging-in-place trend. Eric Francis, Director of Operations, observed that people often only consider assisted living and nursing facilities and make quick decisions under stress. To address the aging-in-place trend, PALS Built places mostly permanent additions. “We don’t want to box anyone into a certain type of addition or product,” says Francis. “We don’t come into a home and offer options to pick from. Instead, we do an analysis of the situation and provide individualized options.” Whenever possible, they prefer to meet with everyone involved – seniors, family members, physical therapists, nurses, etc.
Oakwood Homes of Glen Allen offers two solutions for aging at home – modular additions and freestanding cottages, which often include breezeways to the main home for easy access. Each project they work on is unique and tailored to the client’s needs. “All of our additions and cottages are completely customizable,” says Sarah Odom, home consultant. “They can be entirely ADA accessible with wide doorways, low threshold showers, roll up counters and sinks, and even accessible ovens.” Oakwood Homes meets with families to determine individual needs, and after permits are obtained, completes projects within about 60 to 90 days. Visit OakwoodHomesOfAshland.com for more information.
PHOTO COURTESY OF THE NATIONWIDE LINE BY OAKWOOD HOMES OF GLEN ALLEN
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NOW OPEN FOR ALL KNITTERS AND KNITTING GROUPS The Knitting B Nook is now open for knitters and knitting groups to sit and knit. We offer a variety of daytime and evening classes. Please see our website for the schedule. Follow us on Facebook and Ravelry.
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Mon, Tues, Wed, Fri : 11-4 | Thurs : 11-6 | Sat : 11-4
WWW.KNITTINGB.COM 804 4846005 8801 THREE CHOPT ROAD, SUITE L RICHMOND, VA
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Air Resolutions
Making Your Home Healthier and More Efficient
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By Erin D. Pittman
HEN IT COMES TO INDOOR AIR QUALITY, Air Resolutions is a Richmond-area expert. This locally owned company offers a holistic approach to improving the air quality of homes that goes beyond equipment installation. Chris Joyner and Charlie Martin partnered to create Air Resolutions over 10 years ago with the goal of looking at homes differently. With strong backgrounds in the heating and air industry and passions for improving air quality, the owners set out to give Richmonders more. By beginning with a conversation and visual review of your home, the experts at Air Resolutions see your home as a system. While you may think that your A/C unit is your problem, it’s actually only one piece of the puzzle.
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Air Resolutions’ goals are to improve air quality, increase energy efficiency and offer peace of mind to homeowners. By viewing your home as a system, they determine overall home efficiency. One piece is improving mechanical items, but they also address other issues at the source. Joyner and Martin seek out and seal off moisture leaks in your home and ductwork and improve your crawl space and attic. “On a windy day, even with a thick sweater, you may still be cold. But if you put on a light windbreaker, you feel much warmer,” says Martin. The same principle applies to a home. When you air seal a home, you make the insulation more eff icient. Rather than simply adding insulation, Air Resolutions places a heav y emphasis on air sealing. “No matter how efficient your equipment is, you’re trying to heat and cool the whole outdoors without air sealing,” says Martin. Frequently, customers call Air Resolutions asking for air duct cleaning. Many systems cannot be cleaned because of the material they are made of, and cleaning alone will not fix the air quality issues. “The ducts became dirty because they are leaky and are likely drawing air from a dirty crawlspace or dusty attic,” explains Martin. “Only sealing actually solves the problem.” Air Resolutions takes a personal approach to each home. Following a visual review, they provide each homeowner with their improvement options. Breaking projects down allows homeowners to go step by step and make improvements as their budgets allow; it’s not an all-or-nothing deal. As indoor air quality concerns grow across the country, many homeowners are even incorporating home energy audits into the buying process. When they schedule home inspections, they are also learning about the heating and cooling costs and energy efficiency of their prospective home. With Air Resolutions, a basic visual review is free of charge. Customers can opt for a more thorough diagnostic testing audit for a fee. A ir Resolutions’ ex per t insta l lers have been w ith the company for yea rs and deliver over-the-top customer ser v ice. They strive to leave your home cleaner than when they a rrived. The company ’s A+ rating w ith the Bet ter Business Bureau exhibits R ichmonders’ satisfaction w ith their ser v ices. To discover what A ir Resolutions can do for your home, v isit a irresolutions. com or ca l l 804-887- 0229 for your free estimate and consu ltation. R i c h m o n d N av i g a t o r. c o m 4 9
Trinity Renovations, Inc.
QUALITY CRAFTSMANSHIP • OUTSTANDING VALUE • TOTAL COMMITMENT • SUPERIOR PRODUCTS
Come Visit Our New Designer Showroom!
• Remodeling bathrooms and kitchens for 15 years. • We’re licensed and insured. • No subcontractors. • We offer a FREE Consultation. • We take pride in our work and • We will provide you with the care we give your home. references upon request. Open Monday – Friday, 9am-7pm | Saturday, 9am-1pm
6102 Brashier Boulevard, Suite H, Mechanicsville | (804) 318-1907 | www.trinityrenovationsinc.com
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Fiberglass : the clear choice in windows
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OOKING FOR REPLACEMENT windows for your home? In all likelihood, you want the most durable, the most maintenance free, and the most attractive window you can buy, and at a reasonable price. Oh yeah, one more thing. You want to make sure that the work is done by true professionals, whom you can trust. Here’s the solution. Call the folks at BNW Builders. Bruce Wiegan, owner of BNW, knows windows. He’s been professionally installing them for 25 years. Wiegan says, “BNW Builders has become one of the most trusted companies in the Central Virginia area therefore we are held to the highest of standards.” Wiegan goes on to say “My philosophy is to continually do extensive research to ensure that my customers receive the highest quality products at the fairest possible price.”
why fiberglass ?
Explaining his decision to switch from vinyl to Infinity’s Ultrex®, Wiegan says, “Ultrex is pultruded fiberglass, made of the same material from which glass is made. Vinyl and glass expand and contract at totally different rates, causing frequent shifting between a vinyl window’s frame and glass. Ultrex and glass, however, expand and contract similarly, keeping the window weathertight and operating smoothly.” Having worked with the Infinity window since 2011, Wiegan says, “The Infinity Ultrex fiberglass window is the most beautiful window that I have ever seen.” The biggest issue faced by those who have chosen vinyl replacement windows is with the service, Wiegan says:“With vinyl, you’re going to have problems – weather stripping, frames cracking, glass seal failures etc. – no matter how good the installer is.” While many readily acknowledge the superiority of fiberglass over vinyl, Wiegan warns consumers not to mistake other replacement window materials for fiberglass. “Just because the trade name sounds like it’s fiberglass based,” he says, “doesn’t make it so.” He cites Fibrex®, from Andersen Windows, which consists of vinyl and wood pulp, as an example. Even beyond the fiberglass, Wiegan says the Infinity window provides so many features that make it superior. “It’s truly a phenomenal product,” he says. J u ly / A u g u s t 2 0 1 4
Some of those other features involve the aesthetics, which are also of vital importance to homeowners. With Infinity replacement windows, there’s no sacrifice when it comes to beauty. First, the windows allow for more glass space – and thus more sunlight, and a better view. The standard soft white color is more natural than vinyl windows, fitting into a home’s décor better. Other exterior and interior colors are also available, including an optional EverWood® material, which lets the homeowner stain the window to
“
After we replaced our windows with Infinity, our utility bill was so low the utility company came by our house because they were sure our meter was broken!” -Randy & Lynn S.
match existing wood finishes in the house. Other aesthetically pleasing options include various hardware finishes, more transparent screens, decorative glass, and grille styles. BNW Builders also offers the Infinity line of casement and glider windows, bow windows, bay windows, sliding doors, swinging doors, plus creative architectural options like round top and octagonal. Bottom line is, when you select Infinity Ultrex fiberglass replacement windows from BNW, you get it all. In addition to your beautiful, low-maintenance windows, which can effectively reduce your utility bills, you also get the expert craftsmanship offered by BNW’s professional team. “A lot of companies sell stuff that provides temporary fixes,” Wiegan says. “We offer permanent solutions.” bruce@bnwbuilders.com | bnwbuilders.com | 804-346-3300 R i c h m o n d N av i g a t o r. c o m 5 1
SUMMER
SHOWERS by Tammie Wersinger / Photos Courtesy of Kohler
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HOWERING IS NO LONGER about getting a good ol’ wash down. These days, shower stalls have evolved into luxurious spaces with everything from wireless sound systems to pulsating, floor-to-ceiling nozzles. Whether you’re looking to refresh an outdated shower or planning the ultimate showering experience in a new space, it’s good to figure out what works best for you before getting started. “The latest trends in showers definitely revolve around unique customization,” says Travis Rotelli, senior interior designer at the Kohler Design Center in Kohler, Wisconsin. “From a drenching rainhead to a perfectly placed body spray, complemented by an adjustable hand shower, it’s really about understanding how the client wants to shower and what it is that will make their experience most enjoyable.” Since showerheads moved out of the tub to occupy their own space, stalls have grown from little rectangular boxes into mini rooms with spa-like features. Now, in a reversal of roles, builders are getting requests to put the tub inside of the shower. Clients are asking for a “glass-enclosed wet room for bathing and showering,” says apartmenttherapy.com. “This configuration has an airy, spa-like feel and look.” It also takes up less space than designing separate tub and showering areas. When space is an issue, many homeowners are passing on tubs altogether and expanding their showers to make room for built-in and recessed shelving, body sprays, multiple showerheads and benches that entice you to sit and enjoy a spa-like experience. Roman and other open-plan showers – designed without doors, walls or ledges to step over and a floor sloping toward the drain – are also on the rise. While these are especially popular with those who use walkers or wheelchairs, they are making their way into some of the most luxurious homes. When putting the finishing touches on your shower area, tiling continues to be the most popular choice for upscale homes. However, grout-free and non-porous solid surfaces, like those sold by Venetian Marble in Powhatan, are gaining momentum because they are easy to clean and keep mold and bacteria at bay.
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While the type of stall is important, it’s the water delivery methods that affect our senses and make showering a therapeutic and relaxing experience. Multifunction showerheads deliver a range of intensities – from pulsating blasts to gentle mists, while body sprayers target specific areas and can be built into a wall or strategically spaced on a pole within the shower. And, if you want the feeling of being drenched by a summer downpour, try a rain-style showerhead installed above the shower to deliver heavy water drops from overhead. Finally, hand-held, massage-delivering nozzles work well when you’re sitting on a bench or trying to get an overall clean. Steam showers are increasingly sought for their relaxing properties and their ability to remove toxins and impurities from the body. The steam control unit – with added options like fragrance, music and lighting – is usually installed in the wall. And, if you like singing in the shower, there are plenty of brands that can provide the accompaniments with waterproof speakers, installed in the wall or a showerhead. For example, Kohler’s Moxie showerhead is a waterproof Bluetooth speaker, powered by a lithiumion rechargeable battery, that nestles right in the middle of the nozzle, letting you wirelessly connect to your smartphone, tablet or laptop, Rotelli says. Another futuristic addition is Kohler’s DTV: a digital showering platform that allows users to control water, sound, light and steam in the shower with a single electronic control. “When it comes to luxury, you really can’t beat the digital shower offerings that Kohler showcases,” Rotelli adds. Whether your idea of showering includes a tricked-out open stall with all the bells and whistles or a quiet retreat with steam and mood lighting, there’s something out there to make sure you’re not only clean but drenched in the lap of luxury.
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“The latest trends in showers definitely revolve around unique customization”
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Enjoying the tranquil scene of a pond and perhaps the sound of a gentle waterfall or fountain can transform the stress of the day into an afterthought.
WATER WAYS Photography, Design & Story by Vicki O'Neal, ASID, CID, VSLD
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HERE IS SIMPLY NOTHING like the presence of water to metaphorically cool a scene. A water feature, whether a pool, spa, or pond, instantly conjures a sense of relaxation and ease. Creating or enhancing an outdoor living environment to be centered around water is a wonderful way to maximize the enjoyment of your home and to integrate a personal or family retreat. These outdoor havens bring all the best together for entertaining, fitness, or pure leisure. A water feature can be as small as a container with a pump and spout or as elaborate as you can imagine and your budget can accommodate.  J u ly / A u g u s t 2 0 1 4
V ick i O ' Neal , ow ner of FOR M & F U NCTION , prov ides c ommerc ia l a nd res iden t ia l i n ter ior a nd la nd s ca p e des ig n . She i s a profes s ion a l memb er of A SID , VA Cer t if ie d In ter ior D es ig ner ( CID ) , Ma s ter Gardener , a nd a VA Cer t if ie d La nd s ca p e D es ig ner ( V SLD ) a nd a Hor t ic u l t ur i s t . (804) 897-8558 FormAndFunctionLLC.com
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A quick plunge into a sparkling pool is one of the most refreshing things possible on a hot summer day.
POOLS A quick plunge into a sparkling pool is one of the most refreshing things possible on a hot summer day. Just looking at an inviting pool speaks summer. When the pool is open, summer has officially arrived, along with carefree times and fun with friends and kids. How great when the pool is in your own backyard! Having your own pool is a great way for the family to spend more time together. Advances in technology and features have expanded pool offerings in recent years. Pools are of three basic types: gunite or concrete, fiberglass, and vinyl. Many pools are hybrids of the three. Pools may be in ground or above ground. If you’re considering adding a pool, there are advantages and disadvantages with each. Careful evaluation of your preferences and requirements will help drive project decisions. Concrete, or gunite, was the conventional primary choice in the past and offers infinite possibilities in design flexibility and configuration. Gunite is the most labor intensive because it is completely built on site from scratch. Sophisticated options can enhance the overall effect. Vanishing edge, fiber optic and LED lighting, laminar flow fountains, deck jets, and underwater music are a few of the possibilities. The installation process can be quite involved. Once the layout and details are finalized and permits are obtained, the hole is dug and shaped, steel rebar is installed, and, most often, the concrete shell is applied pneumatically. To complete the pool, the shell requires an applied finish and installation of coping and tile around the perimeter of the pool. It’s quite the process! Vinyl and fiberglass pools are quicker to install, less labor intensive, and therefore typically less expensive. A fiberglass pool comes to the site as a one-piece unit. Although choices are restricted to pre-manufactured shapes, many companies offer so many different configurations that shape limitation may not be an issue.
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There are many updated systems for cleaning, balancing, and filtration, including new salt systems. Your pool contractor can advise and help sort through the options. For a budget reality check, a good rule of thumb is that the total cost of the completed project should not exceed 15 to 20 percent of the market value of your home. This number should include the cost of the surrounding hardscape, which can be two to four times the cost of your pool. The choice of surface is very important because it has an impact on safety and can even affect pool maintenance. When considering a contractor, remember the relationship with this company may be ongoing. Always hire a licensed, insured, and experienced contractor.
SPAS Imagine winding down after a hard day in the sheer relaxation, warmth, and comfort of your own soothing spa. Spas offer many therapeutic fringe benefits. Kit-packaged portable spas are the most popular, and current manufacturing advancements offer powerful spas with loads of bells and whistles. The incorporation of a spa into a pool setting is a great option for blending the two functions into a cohesive design. Custom gunite spas are the ultimate choice for plan flexibility and ease of integration with an in-ground pool. There are fewer features available, so the choice becomes a matter of the aesthetics you are trying to achieve and the relaxation experience you would like to create.
PONDS Enjoying the tranquil scene of a pond, and perhaps the sound of a gentle waterfall or fountain, can transform the stress of the day into an afterthought. The beautiful wildlife habitats typically created around a pond also add to the peaceful, meditative setting and rich connection to nature.
Imagine winding down after a hard day in the sheer relaxation, warmth, and comfort of your own soothing spa.
A quick and simple pond may be created with the use of a preformed or prefabricated shell. They do have limitations and vary in quality. If you’re considering a larger pond, an EDPM (rubber) liner offers near limitless possibilities in configuration and design. The type of filtration and its setup have a major impact on maintenance. A UV sanitizer is an efficient add-on that works in tandem with the filtration system to produce a clean pond and healthy environment. Ideally, the ecosystem created in a pond installation evolves over time into a well-balanced microcosm. The water, plants, fish, and filtration system all work together to keep the system clean and trouble-free. The movement of water not only provides aeration and keeps mosquitoes in check, but also greatly adds to the overall ambiance and tranquility. Around the pond I installed a few years ago, wildlife is plentiful. Songbirds love to bathe in our small stream, and several frogs have taken up residence. It’s almost as if they pose for us at night along a ledge near the waterfalls. Our underwater lighting shines along these ledges and lets us enjoy the nighttime entertainment of the koi. They know we are present and wait eagerly for a few morsels of food. Koi have specific needs for maintaining good health and require a larger and deeper pond. Large birds can be powerful fish predators, but we’ve discovered some simple deterrents that effectively solve that problem.
SAFETY FIRST The incorporation of any water feature is always a safety risk, especially if you have young children, so never skimp on these details. There are very specific code requirements for pool settings, such as fencing, out-swinging and self-latching gates, and motion detectors at rear doors. Automatic pool covers offer maximum protection. Even filtration systems can be hazardous. Use of a pressure cleaner, not a suction cleaner, is a safer choice. As the saying goes, “It’s always better to be safe than sorry.”
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A beautiful container with a pump and spout creates a tranquil water feature to accent any location.
THE BIG PICTURE If you’re considering the addition of a water element, the area incorporating this new feature should be thought of as an integrated part of the landscape. In some cases, the entire scene will naturally be focused around the water feature because of its visual and energetic dominance. Most importantly, and to enhance year-round enjoyment, consider the setting in total as an extension of your interior by locating the water feature in an area that can be viewed from the inside. Transforming your site in this dramatic way is a big commitment. It is therefore important to take your time, conduct up-front research, consult with a professional, and ultimately arrive at a plan that brings you enjoyment for many years to come! Visit the FORM & FUNCTION Lifestyle blog by Vicki O’Neal for more design ideas on water features, landscape design, and interior design. FORMandFUNCTIONllc.com
A8 Series The Model of Choice for Training Camp
www.plamorpools.com 5 8 We s t E n d ' s B e s t
Your “Door” to a Cool Summer Trip by Annie Tobey
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Cana Island Lighthouse, located just north of Baileys Harbor in Door County, has been standing watch on the shore of lake Michigan for more than 140 years.
PHOTO COURTESY OF JON JAROSH/DOOR COUNTY VISITOR BUREAU
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HE QUAINT LITTLE PENINSULA is a watercolor of sparkling blue waters bordering towering bluffs, gentle green hills, and tiny towns. Its quiet beauty belies the savagery behind its name. Door County, jutting out from eastern Wisconsin, contains a string of little villages, with Lake Michigan to the east and Green Bay to the west. Though a rural retreat, Door County is well equipped to welcome tourists. Though tourism is its largest industry, there are no shades of tacky shops with mass-produced T-shirts and short-lived souvenirs. Instead, you’ll find refreshing outdoor activities, fine art and craft galleries, and symphony and theatre. I embraced a recent visit to this charming peninsula as a retreat from the busy city and an escape from the heat.
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Outdoors in Door County While Virginia summer days can encourage air-conditioned retreats, the pleasant temperatures up in Wisconsin provide an ideal setting for outdoor play, enhanced by the county’s attention to creating and maintaining recreational opportunities: five state parks and 19 county parks, with miles of hiking and biking trails, boat access, campgrounds and wildlife sanctuaries. Bikers of all levels can enjoy the well-maintained trails at the state parks. Twelve miles of off-road bike trails traverse rugged, unsurfaced terrain at Peninsula State Park. Scenic, 35-mph speed-enforced country roads provide miles of routes for training, exercise or simply enjoying Door County beauty.
Peninsula State Park Sunset Bike Trail
Water activities beckon from Green Bay or Lake Michigan, launching from the county’s 300 miles of shoreline and five inland lakes. On my sea kayak trip near Garrett Bay, I saw the skeleton of the Fleetwing, shipwrecked in 1888, and Indian pictographs. I went parasailing, seeing from 350 feet above the water the sights I’d seen on my earlier scenic cruise of Green Bay, floating effortlessly above the currents of Eagle Harbor.
OUTDOOR RESOURCES • Kayaking: KayakDoorCounty.com • Scenic Boat Tours: FishCreekScenicBoatTours.com • Parasailing: ParasailRides.com
Culinary Diversions To fully appreciate Door County and Wisconsin flavor, you’ll want to have plenty of local cherries, cheese, cheese curds, beer, wine, and whitefish. To experience “native” traditions, a fish boil is a must, though not necessarily a romp in culinary heaven. This Scandanavian-based cooking presentation has been a part of Door County heritage for over 100 years. The one-pot meal is prepared over open flames in a fire ring, with potatoes, onions, and chunks of white fish. When kerosene is added to the fire at the end of the process, a thick column of flames encircles the pot and the water boils over, like a big orange dragon bursting from the ground, roaring as he spews nasty black smoke skyward. This is your dinner, lifted from the fire ring and served with lots of butter, rye bread, coleslaw, and cherry pie.
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ALL PHOTOS ON THIS PAGE ARE COURTESY OF JON JAROSH/DOOR COUNTY VISITOR BUREAU
DINING OPTIONS • Shipwrecked Restaurant and Brewery: Local beer and bar food with a regional bent. ShipwreckedMicroBrew.com • The Cookery in Fish Creek: Fresh, regional produce, meat and fish creatively prepared, organic and green. CookeryFishCreek.com
Shipwrecked Restaurant and Brewery
• Wild Tomato Wood-Fired Pizza and Grille: Community-activist, sustainable attitude, using fresh local ingredients in “Wild” specialty pizzas. WildTomatoPizza.com • Bistro 42: Semi-casual setting with fine-dining presentation and exotic foods that somehow strike the balance between light, not filling and heavy, with an abundance of taste. BistroFortyTwo.com
Lumberjacks and Art Like many rural counties with exceptional scenery plus tourism and trade, Door County has experienced the muse effect. Galleries, museums, and working studios are scattered throughout the county, with painters, potters, sculptors, and crafters. At the American Folklore Theatre (folkloretheatre.com), professional actors and musicians perform original musicals that were written specifically to celebrate the life and history of the region. In the rotating stock of shows are inside jokes that the locals will especially appreciate, like lumberjacks and cherries, but an open-minded outsider will not fail to enjoy the local color as it highlights the show. Summer performances (mid-June through August) take place under a pine canopy at Peninsula State Park with a background of crickets, frogs, birds and sometimes rumbling thunder.
OTHER VISUAL AND PERFORMING ART VENUES
Pick your own cherries at Orchard Country Winery & Market
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PHOTO COURTESY OF JON JAROSH/DOOR COUNTY VISITOR BUREAU
• Birch Creek Music Performance Center: Classical and jazz concerts from mid-June through mid-August. BirchCreek.org • Peninsula Players Theatre: Professional classic and contemporary productions from mid-June through mid-October. PeninsulaPlayers.com • Woodwalk Gallery: Contemporary art gallery housed in an 1890s barn, with Friday night concerts of acoustic artists from mid-June through early September. WoodwalkGallery.com • Edgewood Orchard Galleries: Open May through October, it took my breath away. In addition to the paintings, glass, jewelry, and other art work, inside the 1918 restored fruit barn is a wooded sculpture garden of outdoor art. All work was available for purchase, and most of it I wanted to take home. EdgewoodOrchard.com If you’re still curious about the savagery of a seemingly innocuous name, Door County is named for Porte des Morts – Death’s Door – for the hazards that seafarers met at the tip of the peninsula. To the summer tourist, though, it could instead be named for Porte à la Paix – Door to Peace. R i c h m o n d N av i g a t o r. c o m 6 1
PHOTO BY TODD DACQUISTO
PHOTO BY LEN VILLANO
Tart and healthful Montmorency cherries are a local specialty, making Door County the fourth largest producer of cherries in the U.S. and setting the stage for a plethora of cherry products throughout the area: pie and other desserts, jams and sauces, and beer and wine. The season begins in July and extends several weeks thereafter. Cheese is of course a Wisconsin specialty and commonly shows up on Door County menus as cheese curds. The soft curds, a result of the cheese-making process, may be served fried and with a ranch dipping sauce. With seven wineries, Door County has the most of any Wisconsin county, with tours and tastings, all open year round. At Lautenbach’s Orchard, Country Winery & Market, you can taste the wines and enjoy their fresh produce as well.
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CITY LIVE
Too Tired to Cook or Go Out? “Selfishly I love it because it’s a few nights a week that I don’t need to think about what to cook.” -KC (Henrico)
SNOW. WAKE. LIFE
SINCE
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Enjoy delicious chef quality meals delivered to your home. No Tips. No Delivery Fee. No Pots and Pans.
Mon-Th 11-8 | Fri-Sat 11-9 | Sun 12-6 Locally Owned and Operated WestEnd@Dinein2nite.com 804-347-7017 www.DineIn2Nite.com
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15809 WC Main Street Midlothian, Virginia
804.794.8500
theskicenter.com
Interior Design
FORM & FUNCTION LLC Creating and implementing functional, integrated, and harmonious Interior Design and Landscape Design solutions. From consultations to turn-key construction for projects large and small. FORM & FUNCTION, LLC turns your priorities and needs into creative designs for additions, renovations, new construction, outdoor living, and landscapes.
Let us entertain you at our festive summer concert series. Bring your family and your dog, and enjoy the music along with the fun, friendly atmosphere. Then stop by any of our fantastic restaurants and stores, many of which can only be found here.
HELPING YOU BUILD YOUR DREAMS! visit FormandFunctionllc.com for more
Landscape Design
All summer long Fridays & Saturdays 4-8 pm Sundays l-5 pm For performers and other details, visit ShopStonyPoint.com*
Vicki O’Neal, ASID, CID, VSLD 804.897.8558 FormandFunctionllc.com
Saks Fifth Avenue | Dillard’s | Dick’s Sporting Goods | Cine´Bistro Located off Chippenham Parkway. Take the Stony Point Parkway exit. 804 - 560 - SHOP *
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Weather permitting. Performers subject to change without notice.
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