Sep/Oct 2016 Hanover Lifestyle

September/October 2016

RANDOLPH-MACON

A Beloved Tradition – Yellow Jackets Football

OUR ANNUAL BEER, WINE & SPIRITS ISSUE

IN SEARCH OF: SPIRITED PAIRINGS BACKTOSCHOOL KIDS HEALTH ADVENTURES IN AGING

TASTEBUDZ RichmondNavigator.com

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SEPTEMBER/OCTOBER 2016 First of all

09

06 To Floss or Not To Floss?

06 Commonwealth Landcare Helping You Enjoy Your Lawn

Health 08 Taking Care Of Your Baby’s Teeth: Parents Want to Know

10 Back To School Kids Keep ‘em Healthy

12 September Is Prostate Cancer Awareness Month

Flavor 13 In Search Of: Spirited Pairings 16 Get to Know Your Local Breweries

15

Features 09 15

A Beloved Autumn Tradition Randolph Macon Football

18 Crafty Cocktails 20 HAPPY HOUR GUIDE 22 tastebudz

Seniors 26 Adventures in Aging Finding the Joy

Beer & Wine Directory Local Shops/Breweries

Home 28 It All Starts With An Idea...

Richmond Marble Can Do the Rest

02 Hanover Lifestyle

Specializing in the oral health care of infants, children, adolescents and those with special needs

FIND US ONLINE Calendar of Events | Contests Magazine Archives | Business Directory

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FROM THE EDITOR

PRESIDENT/PUBLISHER

William J. Davis, Jr. VICE-PRESIDENT/PUBLISHER

Cheryl T. Davis EDITOR

Steve Cook MANAGING EDITOR

Whitney Kiatsuranon ASSISTANT EDITOR

Tammy Wersinger ADMINISTRATIVE CO-ORDINATOR

Meredith Dauksz CREATIVE DIRECTOR

Taylor Esteves-Pearce GRAPHIC DESIGNER

Michael Lay ADVERTISING EXECUTIVES

Jack Smith DISTRIBUTION MANAGER

Jimmy Davis PHOTOGRAPHERS

Temple Hill, Carly Shaia, Luke Witt CONTRIBUTORS

Susan Higgins, Liz Morley, Melanie Rasnic, Carly Shaia ADVERTISING

I

love this time of year. I’ve never liked hot sunny days. I’d prefer that there be only one week of summer each year and that’s the week I go to the beach.

As we go to press, we’re in the final days of August. That means football season is right around the corner. Although I’m more of a baseball fan, there’s something kinda special about the start of football season.

For many, here in Hanover, Randolph Macon football is an important autumn tradition.

If you can relate, then you’ll be interested in our feature story on the Yellow Jackets.

This is also our annual beer, wine and spirits issue. We have two great pieces, one by our new managing editor, Whitney Kiatsuranon, on craft cocktails and the other by our administrative coordinator, here at the magazine, Meredith Dauksz. Meredith spoke to a few folks who are responsible for some truly fantastic craft beers, including an interesting interview with Chris Ray, at COTU. We also feature our handy beer and wine guides in this issue, as well. So, keep this magazine on hand. It might prove invaluable when you and a group of friends are trying to decide where you’re going to spend a relaxing evening, enjoying the amazing variety of fabulous food and delicious drinks offered throughout Hanover.

Oh, one more thing. My boss, our publisher, makes me put this picture on this page.

I’m not a fan. Maybe if you’d write us and tell him how much you hate it, we can put an end to this madness. Seriously, we always welcome your comments, suggestions, and (heaven forbid) corrections.

Hanover Lifestyle magazine is published bimonthly by Advertising Concepts, Inc., 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 P: 804-639-9994 E: Info@RichmondNavigator.com ONLINE / SOCIAL

RichmondNavigator.com Facebook.com/RichmondNavigator Twitter.com/RVAnavigator All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.

A PUBLICATION OF

ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF HANOVER LIFESTYLE MAGAZINE, ADVERTISING CONCEPTS, INC OR THE PUBLISHER.

ABOUT OUR COVER September/October 2016

Steve Cook Steve@RichmondNavigator.com

RANDOLPH-MACON

A Beloved Tradition – Yellow Jackets Football

OUR ANNUAL BEER, WINE & SPIRITS ISSUE

IN SEARCH OF: SPIRITED PAIRINGS BACKTOSCHOOL KIDS HEALTH ADVENTURES IN AGING

TASTEBUDZ RichmondNavigator.com

04 Hanover Lifestyle

One of Hanover’s most beloved traditions centers around the Yellow Jackets and football. One of the highlights of last season was the team’s 14-9 win over Hampden-Sydney. In our cover photo, members of the Yellow Jackets defense celebrate after freshman J.J. Hill returned a first-quarter interception for a touchdown in that game.

WHICH CRAWLSPACE WOULD YOU PREFER YOUR BABY CRAWLING OVER?

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Most of us are keeping our houses closed up, with our A/C’s running “overtime”. This means we are breathing the same house air “over and over” (What is in your air?). Unfortunately the EPA says “Indoor air quality is two to five times more polluted than outside air!”

We at Air Resolutions have proven solutions to improve your indoor air quality in your home.

Our goals are to improve the health, safety, energy efficiency and overall comfort for our customers.

We perform these goals by viewing your home as “a complete system.”

Which means our professional experiences for over twenty years right here in Richmond aids us in our thorough inspection of your complete home. This inspection will “unearth” the sources of your dust problems, humidity problems, you high energy bills, and overall discomfort you experience in your home. This inspection will include your crawlspaces, attics and air duct systems. Why these three areas? Because they are where most of the problems lie in our homes. Once we discover the sources of your problems, we design options for you to improve these problems. We stress “options” because there is often more than one way to improve your home, and we prefer to educate homeowners on all the options that are available to them.

Contact us and see how we can help you and your family today!

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FIRST OF ALL

To Floss or Not To Floss?

To Floss or Not To Floss?

by Stephanie Voth, DDS, MSD Periodontist at Virginia Family Dentistry 6510 Harbour View Ct, Midlothian (804) 409-2404 • VADentist.com

T

he US Department of Health and Human Services recently removed the recommendation to floss from their 2015-2020 Dietary Guidelines.

This decision was based on a U.S. law stating that federal guidelines must be based on scientific evidence and the government acknowledged that the effectiveness of flossing had not been sufficiently researched. Much of the current research on flossing does not include a large sample size or those conducting the research did not study gum health over a significant period of time. Due to the fact that periodontal disease progresses slowly, conducting ideal studies would need to span a number of years and include a large population. Despite their decision to not include flossing in the Dietary Guidelines, the US Department of Health and Human Services released a statement to the American Dental Association (ADA) acknowledging that: “Flossing is an important oral hygiene practice.”

The ADA relates that “lack of strong evidence doesn’t equate to a lack of effectiveness.” Flossing helps to effectively disrupt and remove plaque bacteria from areas between the teeth and beneath the gums that a toothbrush cannot always reach. Bacteria in plaque can cause tooth decay as well as gum diseases, such as gingivitis and periodontitis, if it is not adequately removed.

Periodontitis or periodontal disease is a complex condition that, if left untreated, may lead to tooth loss and increase the risk for other systemic diseases such as diabetes and heart disease. The risk for acquiring periodontal disease may also be increased based on smoking or tobacco use and genetic factors. The American Academy of Periodontology recommends flossing daily as part of a regular oral hygiene routine. Twice-per-day brushing of your teeth along with a comprehensive yearly periodontal evaluation are also recommended to help maintain good oral health.

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Commonwealth Landcare – Helping You Enjoy Your Lawn

Commonwealth Landcare – Helping You Enjoy Your Lawn

F

all is in the air and soon it will be on the ground as autumn leaves begin to fall. Tired of spending all of your free time toiling in the yard? Wouldn’t you rather be enjoying that beautiful lawn?

You can take a break, rather than break your back when you let the folks at Commonwealth Landcare take care of those leaves and any other needs your lawn may have. They do it all – from mowing, pruning and edging to leaf removal and, yes, even snow removal.

Michael Pugh, owner of Commonwealth Landcare, who had long dreamed of operating his own business, started with one truck and one man (himself).Today, with over 100 local clients, the business has grown to 13 trucks and 20 employees.

That, in itself is a testament to Pugh’s commitment to caring for the needs of each client, both residential and commercial.

Commonwealth Landcare offers weekly seasonal services that, in addition to those mentioned previously, include flower bed maintenance, turf, tree and shrub applications, plus aeration and irrigation.

If your lawn needs a special attention, they offer that, too, including treatments for turf diseases, crabgrass control, even sod installation.

For the past two years (2014 and 2015) Pugh has garnered the Angie’s List Super Service Award, so, it’s not surprising to hear rave reviews from clients. Here’s what one local homeowner had to say:

06 Hanover Lifestyle

“Commonwealth Landcare did an excellent job on my lawn. They came prepared to do whatever I needed done, which included edging the mulch beds, weeding, blowing old leaves, removing tree branches, and laying a new layer of beautiful mulch.

They arrived on time, worked hard, cleaned up and the results were wonderful.”

Experience similar wonderful results when you put your lawn in the capable hands of Commonwealth Landcare. To learn more, visit CwLandcare.com or phone 804-205-0379

SEPTEMBER/OCTOBER 2016

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FALL IS UPON US. WINTER IS COMING.

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RichmondNavigator.com 07

HEALTH Taking Care Of Your Baby’s Teeth: Parents Want to Know

Taking Care Of Your Baby’s Teeth: Parents Want to Know Questions & Answers with Malinda Husson, DDS, MSD (Board Certified Pediatric Dentist and Dentist Anesthesiologist) When should you schedule your child’s first dental visit?

Your child’s first dental visit should be scheduled by the child’s first birthday.

As a parent, if you have any specific concerns regarding your child’s teeth or gums, it is never too early to schedule a dental visit with a board certified pediatric dentist.

Why does a child need to go to the dentist so early?

National studies have shown that preschool aged children are getting more cavities. More than 1 in 4 children in the U.S. has had at least one cavity by the age of 4. Many kids get cavities as early as age 2.

What should you expect from your child’s first visit to a pediatric dentist?

First dental visits are mostly educational.

This “well baby check” for teeth can establish a dental home and helps ensure that parents learn the tools they’ll need to help their children remain cavity free.

Tips for healthy baby teeth:

• Before the teeth erupt, clean the baby’s mouth and gums with a moist soft cloth or soft infant toothbrush at bath time or after feeding the child before bedtime.

• Once the teeth erupt, a parent or caregiver should clean the child’s teeth at least twice daily with a moist toothbrush designed for small children. Consult with your pediatric dentist before introducing fluoride toothpaste into your child’s teeth care regimen.

• If the baby is placed to sleep with a bottle, use nothing but water. When a child is given a bottle or sippy cup containing sugary liquids such as milk, formula, or fruit juice, the teeth are under attack by bacterial acid for extended periods and can cause cavities in babies.

If you have any questions regarding your child’s dental care needs, contact the team of pediatric dentists at Atkins, Maestrello, Miller & Associates. Phone 804-741-2226 or on the web at PediatricDentistRichmond.com ADVERTISER-SUPPORTED CONTENT

08 Hanover Lifestyle

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FEATURE

SEPTEMBER/OCTOBER 2016

A BELOVED AUTUMN TRADITION

Randolph Macon Football – Still a Big Event in Hanover

W

hen George Bland thinks back to the Friday before his first game as a freshman on the Randolph-Macon College football team, he says he can feel the hairs on the back of his neck stand up.

He had just finished an afternoon class when the sound of someone practicing the Star-Spangled Banner from nearby Day Field drifted through the open window of his classroom. He recognized a sense of building excitement … of the campus beginning to murmur in anticipation of what the next day held. Then his professor approached him to talk about the upcoming season.

“IT MADE ME FEEL THAT I WAS A PART OF SOMETHING MUCH BIGGER THAN ME,” said Bland, a former quarterback

who earned second-team All-ODAC recognition during his Yellow Jackets’ playing career, which spanned the 1993 to 1996 seasons. “There is so much history to RandolphMacon football and it really hit me.”

Randolph-Macon football dates back more than a century, tracing its origins to the 1881 season and a debut matchup with the University of Richmond. The Yellow Jackets have enjoyed an eventful and proud gridiron history in the ensuing years. That tradition helps infuse the program with a spirit that makes every home game a special event in Ashland.

Day Field’s location, situated between two residence halls, establishes its centrality to college life. The intimacy of the field can make the fans feel like they play an influential role in the game’s outcome. Even with stadium renovations over the years, the gameday experience continues to combine seismic intensity with a thrilling proximity to the action.

At no time do those thrills arrive as powerfully as for the annual HampdenSydney game. Although the game represents just one game on the schedule, it means much more than that to the schools. Billed as the oldest

small college football rivalry in the south, the game always draws huge crowds and the stakes feel massive to those involved. A rivalry that is so charged adds a dimension to the Randolph-Macon program that helps attract recruits and solidify an enduring connection to the college’s alumni.

Rob Morris, a former Randolph-Macon outside linebacker, capped his career as a senior standout on one of the program’s most successful and memorable teams — the 1993 squad that won the ODAC title and finished the season by defeating Hampden-Sydney in the 100th anniversary game between the arch-rivals.

“People just know about that rivalry,” said Morris, who lives in Mechanicsville. “After you graduate and you run into players from Hampden-Sydney or Randolph-Macon, it’s fun to share the stories from those games. It’s a friendly bond. I don’t know that a lot of D-III schools have a rivalry like that.”

Bland and Morris are among the countless Randolph-Macon alumni – both former players and those who never donned a helmet – who make a point of returning to campus for at least one game most autumns. The returns often serve as an opportunity not only to reconnect with the football team but with the college as a whole – to catch up with old friends and to see what is new on campus.

Last year, Randolph-Macon struggled to a 1-6 start, but the Yellow Jackets rallied with three consecutive wins to end the year, including a 14-9 win over Hampden-Sydney. Seven players who earned All-ODAC honors are expected to return. Both Bland and Morris expressed admiration for the current state of the program under coach Pedro Arruza, who is entering his 13th season with the Yellow Jackets.

Through both wins and losses, Morris said, football games will continue to be an event that brings the college community together.

“SATURDAY GAMES WERE ALWAYS A TIME WHEN THE WHOLE CAMPUS GOT INVOLVED,” Morris said. “IT WAS AN EVENT. I LIKE THAT THAT’S STILL THE CASE.” HL

RANDOLPH-MACON PLAYERS CELEBRATE WITH “THE GAME BALL,” THE TROPHY PRESENTED EACH YEAR TO THE WINNER OF THE ANNUAL MATCHUP BETWEEN THE YELLOW JACKETS AND HAMPDEN-SYDNEY. R-MC EARNED THE TROPHY IN 2015 WITH A 14-9 WIN. COURTESY OF RANDOLPH MACON COLLEGE

RichmondNavigator.com 09

HEALTH

BACK TO SCHOOL KIDS - KEEP ‘EM HEALTHY

S

by Melanie Rasnic

ummertime…and the livin’ is easy. A little too easy, don’t you think? While you’re up and out the door early every morning, battling traffic to get to work and fight the good fight, your precious progeny are lounging around watching bad TV, eating 10 to 14 meals a day, and living the life of Riley, whoever he is. But that is all about to change, my friend. In fact, legend has it that if you put your ear to the ground and listen closely, you can hear the sound of school bus engines being revved up, all in preparation for that glorious and long-awaited event: the first day of school.

By now you have probably been inundated with forms, letters, announcements, and non-negotiable fiscal requests in reference to your tiny human—there’s no escaping that. What you could really use now are some simple, practical ideas to keep your kids healthy as they navigate the next nine to 10 months, including the dreaded winter months of creeping crud and other such unpleasantries.

First, be proactive about your child’s health by means of good, open communication. Inform the appropriate person, likely the school nurse and/or the teacher, ahead of time of any allergies, food intolerances, medications, or other unique health concerns that your

child may have. Make sure you give specific contact instructions in case of an emergency. This will help help alleviate your child’s and your anxiety about the matter, and will ensure that the school is more prepared for all possible scenarios.

It has been said many times before, and it still holds true: there is simply no substitute for starting out the day with a good breakfast.

Easier said than done on some days, though. If getting your kids to sit down and eat a balanced breakfast is too much to take on every day, be sure to send them with a breakfast-bar-type meal for the bus, and maybe a little something for a mid-morning snack if that is allowed. Picking battles is a sign of maturity, not weakness.

Besides, it’s fun to have hidden stashes of snacks around—your kids can pretend to be squirrels, which are generally thought of as having a very good work ethic, especially in the fall.

Of course, with the fall and winter come runny noses of all sorts and other plagues that we would like to avoid. Since sending your kids to school in a plastic bubble smothered with antibacterial gel is generally frowned upon, we came up with these suggestions: Make sure your child has plenty of Kleenex/ facial tissues available at all times. Kids will use anything they can find in a pinch as we know, and using a disposable tissue can help cut down on the spread of germs.

Along with that, be sure to teach them proper coughing and sneezing etiquette.

If they are forced to sneeze into their bare hands, explain how important it is to wash their hands immediately! In fact, most researchers agree that handwashing is the single best way to prevent the spread of most contagious infections.

Go hat shopping! We lose close to half of our body heat through our head, so covering up makes good sense. When I was a kid, hats were not very attractive, so staying healthy was a huge blight on my fashion record, but not so these days! Now kids can be stylish while staving off colds and flus—talk about a win-win!

WE WISH A HEALTHY AND SAFE SCHOOL YEAR TO ALL OF YOU AND YOUR KIDS!

Do unto others. It has to be said. When your kids look like extras from ‘World War Z’, you probably need to keep them home.

It’s what you would want other moms to do if the roles were reversed, right? There is no glory in the perfect attendance award if half the school gets sick after your kid breathes in the building. In addition to using common sense, be sure to check with your county or locale on specific restrictions on sending a mended kid back to school (how many hours without fever, who needs a Dr.’s note, etc.)

HL

10 Hanover Lifestyle

We know kids!

SEPTEMBER/OCTOBER 2016

Atkins, Maestrello, Miller & Associates’ team of Pediatric Dentists have at least two years of extra specialty training to care for your child's special needs, from infancy through the teen years.

We also have two Pediatric Dentists on staff dual-trained as Board-Certified Dentist Anesthesiologists. A rare find! This allows us to offer safer, and more cost-efficient, options for the care of your child.

Now with two locations, and with new additions to our team, we look forward to caring for your children!

Atkins, Maestrello, Miller, & Associates

Let us care for your kids.

Office: (804) 741-2226 www.pediatricdentistrichmond.com Atkins, Maestrello, Miller, & Associates

PEDIATRICRichmondNavigator.com DENTISTRY, P.C. 11

HEALTH

September Is Prostate Cancer Awareness Month

Did you know that prostate cancer is the most common solid organ cancer in men and the second leading cause of cancer death among men in the United States? One in seven men will develop

this malignancy. Approximately one in 35 men will die of prostate cancer, and for African American men, the risk is doubled.

According to the American Cancer Society, prostate cancer accounts for about 10 percent of cancer-related deaths in men between the ages of 60 and 79 and nearly 1 IN 7 MEN WILL DEVELOP PROSTATE CANCER 25 percent in those over the age of 80.

It is estimated that in the United States, there will be more than 230,000 new cases and 29,000 deaths from prostate cancer each year.

The exact causes of prostate cancer remain unclear, however, worldwide research has moved us closer to answering many questions about this disease process.

According to Dr. Robert Nelson at Virginia Urology, “When a man turns 40, he should have a discussion with his doctor to determine his personal risk of developing prostate cancer. Family history and general health will help to determine at what age one should begin annual prostate exams”.

Testing for prostate cancer is quick and easy and can be done with a blood test. Annual prostate exams include a PSA blood test . Any of the physicians at Virginia Urology can assist you in assessing your individual risk factors and in establishing a schedule for personal screening.

The American Urologic Association has developed a clinical guideline for PSA screening that recommends the greatest benefit resides with screening men age 55 - 69 years. For men younger than age 55 years at higher risk, decisions regarding prostate cancer screening should be individualized and earlier initiation of screening should be considered. “Naturally, shared decision making between a man and his physician remains a critical component” says Dr. Nelson Virginia Urology has the largest team of prostate experts in central Virginia. Their advanced diagnostic techniques and surgical expertise attract patients from all over Virginia.

For more information or to schedule an exam at any of Virginia Urology’s convenient locations call 804-330-9105 or visit URO.com.

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12 Hanover Lifestyle

period

FLAVOR

ISO SEPTEMBER/OCTOBER 2016

In Search Of: Spirited Pairings

In Search Of: Spirited Pairings I RON HORSE RESTAU R ANT

100 S. Railroad Ave., Ashland; 804-752-6410 IronHorseRestaurant.com New Southern fare made from regional and seasonal ingredients served in a warm contemporary setting.

The regional American pairing: Crab stuffed rainbow trout – fresh summer blue crab stuffed in fresh trout over a bed of grilled tomato and both orange and red onion petals, with flat leaf parsley and mustard beurre blanc. This amazing dish pairs nicely with the Chamisal chardonnay, which is light and fruity on the nose and slightly acidic.

JAKE’S PLACE RESTAURANT AND MARKET

511 Thompson St. Ashland; 804-798-EATS JakesPlace.com Not too far from the Center of the Universe you will find this quaint, rustic restaurant serving up some really good barbeque.

The regional American pairing: Pulled pork barbeque sandwich served with cool, crispy coleslaw and tangy Carolina sauce, which pairs perfectly with an ice cold Pocahoptus, a hop forward India Pale Ale from Center of the Universe Brewing.

RichmondNavigator.com 13

ISO FL AVOR

JU LE P ’S N EW SOUTH ERN CU ISI N E

420 E. Grace. St.; 804-377-3968; Juleps.net Featuring the great cuisines of America’s most popular Southern cities.

The Regional American pairing: Black Boar Farms Ossabaw island pork with garden beans, carrots, Victory Farms Swiss chard and Julep’s hot sauce. This fantastic dish pairs well with Patricia Green Reserve Pinot Noir. The sweet blackberry and cherry flavors create a smooth silky finish.

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MEATS & CHEESES

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14 Hanover Lifestyle

MOSAIC RICH MON D

6229 River Road; 804-288-7482; MosaicEdibles.com This elegant River Road eatery has been serving healthy, eclectic world cuisine for over 20 years.

The Regional America pairing: The Mosaic Angus burger – grilled angus beef, lettuce, tomato, house-made bacon, ketchup, smoked cheddar cheese with jalapeno jam on a brioche bun.

Excellently pairs with a Ballast Point Pineapple Sculpin, which was “born” from one of many small-batch cask experiments to enhance the flavor of their signature IPA.

FL AVOR

Beer & Wine Directory

SEPTEMBER/OCTOBER 2016

Beer Directory Wine Directory Brewville 9357 Atlee Rd. #1105; BrewvilleVA.com

“Hanover’s most comprehensive selection of craft beer to-go, with 56 beers on tap, Featuring many local breweries, for growler refills. Amazing gourmet fare including Daddy G’s Salsa, chutneys, jams, specialty meats and Boylan sodas. Tastings available. Check their website for a schedule of events, such as the Ardent Craft Ales Tasting on November 16.

BJ’s Brewhouse 12010 West Broad St. BJsRestaurants.com

Since 1996, BJ’s brewing team continues to passionately brew a variety of award-winning handcrafted beers that you can enjoy on tap every day. From a pale lager to a rich stout and everything in between, BJ’s offers 40 brews on tap. Looking for a light lunch? BJ’s offers a selection of sandwiches, garden fresh salads, and popular lunch specials, or for a filling dinner, choose from a wide array of pasta dishes, steaks and ribs, signature pizzas, and more. Growler fills available.

Rock Bottom Brewery and Restaurant Short Pump Town Center (11800 W Broad St.

#2098); RockBottom.com This popular brewpub offers 30 beers on tap, including their own home brews plus other popular local beers on their guest taps. There’s always rotating seasonal selections and signature dishes such as bacon mac-n-cheese, legendary mac ‘n chicken with grilled chicken, hickory-smoked bacon and more. Growler fills available.

Iron Horse 100 S. Railroad Ave., Ashland; IronHorseRestaurant.com

Expansive wine list featuring several interesting international wines.

If you’re in the mood for seasonal, traditional southern cuisine with a fine wine selection, then Iron Horse is the place you need to be. Start with Chamisal, 2013, an unoaked, green apple skin, tangerine and lime Chardonnay. If you’re looking for a little more than just a drink at the bar be sure to bring out all the flavors of your wine by pairing it with the panseared scallops. The scallops are typically a seasonal dish with sautéed snow peas, carrot-ginger puree and sauce bonnefoy but the fall will feature shaved Brussel sprouts. If it doesn’t get any better than that while you are eating and drinking your way into a culinary bliss.

If you are just as much a kid at heart as I am, then you will love the occasional trains that speed by in front of the restaurant! I counted three during my visit! That’s great wine, great food and trains!

The Giambanco’s Italian Grill 7500 Jackson Arch Dr.; TheGiambancos.com

A true suburban gem.

Family owned and operated, Giambancos offers generations of experience in the kitchen. Their lobster and crab stuffed ravioli served on a bed of their signature blended vodka sauce with lobster meat proves they really love what they are doing. Not only did the dish taste amazing it was aesthetically pleasing as well. With the lobster and crab ravioli, I ordered the Rocca Sasyr reserve as recommended, which is 60% Sangiovese and 40% Syrah and carries cherries, blackberries and raspberries on the nose with a silky smooth finish. Not only do the food and wine list impress but they also have nightly specials that make it easy on your wallet to try their artfully selected wine list.

RichmondNavigator.com 15

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Get to Know Your Local Breweries

GET TO KNOW YOUR LOCAL BREWERIES I’ve always been told, “Get to know your local bartender.” Possible perks could include better-made drinks, a special treat here or there and, of course, that warm, fuzzy feeling you get when you can pretend you are a character on Cheers.

The times they are a changin’. Brewery hops are replacing bar crawls. The perspectives I’ve gained in speaking with a handful of local brewers has made me realize there is a vision behind every glass. Be sure next time you are posted up enjoying your favorite local brew to ask who is behind it and if you can hear their story.

Whether it be the owner, the brewmaster or both, I’m guessing you’ll find the experience as

by Meredith Dauksz

fascinating as I did during my recent mission to Get to Know Our Local Breweries.

Center of the Universe Brewing Company

Chris Ray, Owner (formerly a Major League pitcher before brewing got in his blood).

11293 Air Park Road, Ashland; COTUBrewing.com WHAT ABOUT BREWING DREW YOU IN THE MOST?

I started in ‘08 with a buddy, sending different beers to my brother (Phil, his COTU business partner) in Florida, as my guinea pig. Every off-season I had to be doing something with my hands. I loved my career with the Rangers but retired in 2011. Then, the idea of a brewery started to become a reality. It was liberating!

WHAT SEPARATES YOUR BREWERY FROM THE OTHERS?

We pride ourselves on who we are – core focused. We take a slow approach to making an expansion and make sure we pay attention to every detail. One new territory in Virginia per year. We want to make sure it’s right before we grow. We want to stay a local brewery; we have no intention of going regional or national. We don’t want to be huge; we want to be part of the community.

YOU ARE STRANDED ON BELLE ISLE FOR A MONTH. YOU ARE TO SURVIVE ON ONE ASHLAND MEAL AND ONE ASHLAND BEER, WHAT WOULD THEY BE?

Sausage sandwich from Caboose. I could eat it everyday (and have). Wash it down with one of our staples, a COTU Pocahoptas!

Three Notch’d Brewing Company Dave Warwick, owner and Stefan McFayden, master brewer at the Richmond location.

2930 W. Broad St., Richmond; ThreeNotchdBrewing.com WHAT ABOUT BREWING DREW YOU IN THE MOST? WHO OR WHAT INSPIRES YOU TO MAKE GREAT BEER?

Stefan - From the first time I started trying craft beer, I was fascinated by the diversity of products in the industry and made it my goal to learn the process. This quickly became a passion that’s driven me to push myself in expanding my knowledge of the craft. There are endless possibilities in brewing, and breweries are taking beer to new places everyday.

WHAT SEPARATES YOUR BREWERY FROM THE OTHERS? LOCAL INGREDIENTS, A CERTAIN DEMOGRAPHIC TAPPED, YOUR MISSION BEHIND THE BREWERY…?

Dave – Seventy-five percent of the beers we brew are collaborative brews with homebrewers, bars, restaurants and other businesses throughout the community. Each unique beer tells a different story of the rich history of Richmond and how each person and each business have left their mark in this historic city. We will also be releasing a brand new beer every single week at the RVA Collab House, as we do at our breweries in Charlottesville and Harrisonburg. I don’t believe there are any other breweries out there that can say that!

Buskey Cidery

Will Correll (“The Cider Guy”), owner 2910 W. Leigh St., Richmond; BuskeyCider.com Will started the interview for me, “Meredith, would you like to try some cider?” I started with the crisp and refreshing RVA Cider (certainly needed on a 100-degree day). I moved on to the tart cherry-infused cider and ended with the Dry Hop Cider – by far my favorite. Who knew cider could have such a range of flavor and depth? You would think hops and cider go together like sushi and spaghetti sauce but truly it was a match made in heaven. Now it was my turn to ask the questions…

Matthew has been a wine maker for over 20 years and Alec is our Milwaukee Gold Medal brewer who attended the Siebel Institute.

We take the best practices from both worlds of brewing and fermenting and we stretch the limits and make it work!

WHY CIDER?

WHAT IS A WAY YOU ARE STRETCHING THE LIMITS?

Because it’s awesome! Silence…

AND?

I studied economics and commerce at Hampden-Sydney, but I have always had a passion for history. Cider is a historical drink and was enjoyed and brewed by Thomas Jefferson, John Adams, Ben Franklin. I wanted to take something so rooted to our country’s 16 Hanover Lifestyle

history and innovate it. I wanted to create a craft not stuck on tradition. I also wanted to create something that no one was making for me. Tons of people make beers I love, wines I love, coffees I love, but no one had made a cider that was perfect for me, so I made one!

TELL ME ABOUT YOUR BREWERS?

Our Nitro Cider is a good example. The first thing I do when I get an idea, like many, is Google it. I could not find anything on Nitro Cider, adding CO2 as an essential component to the complexity of taste and texture. So I made one! A normal response to not seeing something online is that it isn’t available for a reason.

My response is – lets make that!

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SEPTEMBER/OCTOBER 2016

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Crafty Cocktails Crafty Cocktails

by Whitney Kiatsuranon

My editor Steve Cook and I were talking recently about where one could go to enjoy a well-crafted cocktail and who we would say are truly great crafters in the trade. This city has more than its fair share of cocktail craftsmen and women.

These talented folks do a lot more than mix a rum and Coke, although I’m sure they could do that too, if you so desired.

But when you’re in the mood for great cocktails created by professionals who stay abreast of recent trends in the industry, here are a couple suggestions.

The craft cocktail phase isn’t just for local city dwellers either. The Iron Horse Restaurant in Ashland (100 S. Railroad Ave.), or “The Center of the Universe” as locals call it, offers some very impressive selections to add to your “cocktail bucket list.”

Rachael Rivers has been with Iron Horse since December 2015 and has put her spin on some of the classics. Rivers told me that all of the juices for the libations are squeezed in house and the bitters are all made in house. She adds, that they “only use fresh and local produce for their cocktails to ensure the freshest taste.” I had the opportunity to try the Citrus Flip. It’s made with orange-infused Patron tequila, St. Germain liqueur, limoncello, egg white, basil and freshly squeezed lemonade. I found the mixture to be very light and crisp, yet soft and frothy, and it ended with just a kick of Tequila to remind me that this is a drink for grown-ups only.

I asked Rivers what her favorite liquor is for her drinks. “Gin,” she says, “because it is very versatile and is great in any season.”

Not only do she and her crew have a solid year-round cocktail menu, but they also concoct seasonal libations. I tried the Watermelon-mint cooler made with Absolute mandarin, St. Germain, lemon juice, watermelon puree, club soda, watermelon ice cubes, mint, peach bitters. If you’re thinking that Ashland may be just a little place to stop for gas out in the country, think again, because, at the Iron Horse Restaurant anyway, they are whipping up some of the trendiest cocktails in town.

LUKE WITT

TEMPLE HILL

Ruth’s Chris Steakhouse (11500 Huguenot Road) is another fine restaurant where you can get an amazing mixed drink, but, because of its reputation for exceptional food, it’s often forgotten on the craft cocktail scene. Ruth’s Chris is one of the most celebrated restaurants for special occasions such as proms, graduations, engagements and the like. Memories are made there.

However, many may not even know about their amazing cocktails and fabulous bar program. I had the pleasure of experiencing such cocktails on a recent visit. While the drinks were fantastic, I can see why people are always talking about their bartender, David Goulding. He literally stole the show and lit up the room when talking about the drinks that he had prepared. Not only has David been with Ruth’s Chris for 22 years, he met his wife there and has become such close friends with many of the patrons, that he even vacations with some.

David, a native of Liverpool, England, now calls Richmond home. He respects the craft of creating fine cocktails, but also wants to pay homage to the tried and true cocktails that have pleased restaurant goers for so long. He says he has been in the business most of his life. although he didn’t intend to be. “I was bartending at Penny Lane Pub and decided I had to get out of the business,” he says. “I took a job at Capital One but hated it so much that I went back to bartending, but at Ruth’s Chris. I was only going to stay a year or so before moving on to something else. That was 22 years ago.”

Daniel O’Neil, the general manager and wine director at Ruth’s Chris, also knows his way around a cocktail. Offering me a sample of a beautiful drink, he says, “Our Raspberry Rosemary Cosmo is our take on a classic Cosmo made with Absolut Raspberry Vodka, Cointreau, fresh lime and cranberry juice with fresh muddled rosemary and raspberries. It makes for a deliciously fresh Martini”.

18 Hanover Lifestyle

SEPTEMBER/OCTOBER 2016

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HAPPY HOUR GUIDE

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Bell Café

8319 Bell Creek Road; (804)746-4647; BellCafe.Net This place is a local favorite and features live music on occasion.

Bell Café is open Tuesday through Saturday from 11 a.m. to 9 p.m. serving lunch and dinner, as well as brunch Saturday and Sunday 9 a.m. to 2 p.m.

TUESDAY THROUGH SATURDAY 3 TO 6 P.M. Beer – ½ priced Wine - ½ priced Select cocktails - $7.00 ONE MORE THING Tuesday - Bite & a flight night featuring Chef-Inspired appetizers and a flight of local craft beer: 1 App plus 1 flight - $15.00 2 Apps plus 1 flight - $25.00 1 App plus 2 flights - $25.00 2 Apps plus 2 flights - $30.00 Wednesday - 12oz Prime Rib $16.95 Thursday - Date night - Soup or salad for two, two dinner entrees, dessert, & a bottle of House red or house white - $40.00 Friday - Cheap pint night - $5.00 Local craft beer pints, $2.50 ponies (7oz glasses), and $9.00 flights (4 7oz ponies on a paddle)

Mexico Restaurant

7162 Mechanicsville Tnpk.; 804-559-8126; Mexico-Restaurant. com Serving top-quality, healthy Mexican fare for over 25 years in the Richmond area, Mexico Restaurant offers one of the best selection of Tequilas in the state.

MONDAY THROUGH FRIDAY 3 TO 7 P.M. Domestic drafts (small) - $2.50 Domestic bottles - $2.50 Premium drafts - $3.00 Premium bottles (small) - $3.00 Margarita - $4.50 Jumbo Margarita - $7.00 Tecate (16 oz.) - $3.00 Some of these specials may only be available at this location ONE MORE THING Monday is Family Night. Kids eat free with adult dinner purchase. Enjoy $1.00 Tacos (with a drink purchase) on Taco Tuesday. Throwback Thursdays feature the restaurants all-time favorites for only $7.00 each. Every day you can enjoy Mexico’s lunch-sized Margarita for $3.00 from 11 a.m. until 3 p.m.

River Bound Café

8005 Creighton Parkway; (804)559-3447; RiverBoundCafe.com River Bound Café has been a Hanover staple for over 10 years serving up breakfast, lunch and dinner with a smile. Head on over for $6.00 Burger Mondays!

MONDAY THROUGH FRIDAY 3 TO 7PM Craft Beer- $4.00 Non-craft beer - $1.00 off ONE MORE THING River Bound Café now offers catering. Make your event shine with “budget-friendly” options. They can accommodate special dietary needs, and offer pick-up, delivery or full service staffing”.

20 Hanover Lifestyle

The Giambanco’s Italian Grill

7500 Jackson Arch Dr.; (804)730-0900; TheGiambancos.com Open for lunch and dinner serving soups, salads, sandwiches and all your Italian favorite dishes. Local craft beers and an extensive wine list.

TUESDAY THROUGH FRIDAY 3 TO 6 P.M. Mixed drinks (all) - $2.00 off Martinis (Tuesdays only) - $6 Margaritas (Sundays only) - $4 ONE MORE THING Giambancos has extra special specials throughout the week: Tuesday is date night. Get a 4-course meal for two for $25.00. Wine Down Wednesdays feature half price on all bottles of wine. On Thursdays, enjoy $2 drafts.

Firebirds Wood Fired Grill

11800 W Broad St.; 804-364-9744 Richmond-Short-Pump.FirebirdsRestaurants.com Offering hand-cut steaks, seafood and signature specialty dishes, along with hearty pastas, entrée salads, firegrilled burgers and desserts.

MONDAY THROUGH FRIDAY 4 TO 6:30 P.M. Double Black Diamond Martini- $10.00 Signature cocktails- $6.00 Seasonal cocktails- $7.00 Select glasses of wine- $5.00 Well drinks- $5.00 All draft beers- $2.00 Off Jalapeño pimento cheese dip - with homemade tortilla chips- $5.00 Crispy Mahi tacos- $7.00 Shrimp tacos - crispy or grilled$7.00 Pretzels and Samuel Adams beer cheese- $5.00 Beef sliders- $5.00 Tenderloin trio- $10.00 Tenderloin sliders- $7.00 Crispy hand spun chicken tenders with honey mustard or buffalo style with bleu cheese- $6.00 ONE MORE THING: Bar bites and drink specials in the Firebar and on the patio!

* All specials are subject to change.

Please drink responsibly.*

SEPTEMBER/OCTOBER 2016

October 22 2016

Powhatan’s Historic Courthouse Village 11am-6pm Virginia Wineries, Food Vendors, Craft Vendors Live Music Featuring: The Escorts opening for TFC The Hat Parade: Design a Hat & Enter the Parade For a Chance to Win Prizes!

Details & Tickets Online PowhatanWineFestival.com or call (804) 598-2636 ADULT: $25 Advance/$30 Gate YOUTH: $15 Advance/$20 Gate Group Tickets Available

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tastebudz

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with Whitney Kiatsuranon and Steve Cook

Discovering the new, revisiting the old. That’s kinda what we do for TasteBudz. We’ll start with some fairly late-breaking news about something coming to Hanover that sounds pretty, pretty cool.

N EWS

OPEN YOUR PIE HOLE: How about a pizza place right in the heart of Ashland. Come November, when the Pie Hole opens at 314 England Street, looks like we’ll have one. The promising news is that the place is the latest project from Karen Verdisco who already owns and operates two Brew Gastropubs in Chesterfield.

While this will be her first pizza restaurant venture, Karen say, “We have been making pizzas for our family for years. We decided to branch off into this concept because of it’s perfect pairing with craft beer, which we already know really well.

Regarding those beers, Karen tells me, “We are really pumped to bring more offerings out to Ashland. We will definitely have a strong local presence on our tap wall, and, as always, have a great representation of beer styles.”

The restaurant, she says, will offer table service and have a “very casual and family friendly atmosphere with some communal seating and large wrap around bar. I want our guests to relax and enjoy the experience...and the food!”

The pizzas will be fired in a Neopollitanstyle oven. “We will be utilizing fresh ingredients for our toppings and looking to source from local farms when possible,” she tells me.

I had one more question, Why Ashland?

Now hold on, that’s not a slam. Just my curiosity at work. Karen answers: “We looked at a few markets, focusing on the suburbs where the demand for good food and beverage is present but the desire to have to drive into the city to find it isn’t! We were also drawn to the culture in Ashland every time we visited. The college and it’s surroundings are really cool. We want to be a part of that.” (SC)

EVERYTHING’S JAKE AT JAKE’S PLACE: I am pretty sure I have been craving the tangy goodness of a pulled pork barbeque sandwich for about 2 years now and that dream of biting into a vinegary pile of meat topped with crisp coleslaw on a sweet soft bun was satiated all thanks to Wendy Yohman at Jake’s Place Restaurant and Market.

While the restaurant is quietly tucked away at 511 Thompson Street the food screams deliciousness! That pulled pork barbeque sandwich didn’t stand a chance when our server plopped down a bottle of their Carolina sauce. I am sure the other patrons were concerned with the amount of sauce that was used in my one sitting but with every bite I religiously doused my dinner. If you’re in search of great barbeque in a beautiful rustic setting you should set your sights on Jake’s Place. (WK)

IT’S HARVEST TIME: One of the things I love most is a free slice of hot-out-of-the-oven bread and you can get yours by visiting Great Harvest Bread Company at 9369 Atlee Road. I also love the fact they’re family owned and community focused. June Bergeron, decided to open the franchise after she had been working in corporate America for 25 years and decided she had enough so she figured she’d bring tasty and nutritious breads to Hanover County. June changes the baking menu every two months or so the breads and the baked sweet treats will always be fresh and new. If that isn’t enough to get you through the door, then you may just run into them at your local farmer’s markets or give them a call have them cater your next event. (WK)

22 Hanover Lifestyle

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tastebudz

AN OFFER YOU CAN’T REFUSE: It’s date night and your wife wants a romantic Italian dinner and you want to sink your teeth into a juicy burger. Where can both of you get exactly what you want?

At Giambanco’s Italian Grill you can both take comfort in having the exact dish that you’ve both been craving. Located at 7500 Jackson Arch Drive, Giambanco’s is the place you wanna’ be. Sure, there are the traditional pastas, soups, salads and pizzas to choose from but their extensive menu also includes burgers, sandwiches, subs, wraps and focaccias. So, while she is dining on tender veal parmesa, baked with tomato sauce and mozzarella and oh’ so delicious, you can order that burger you have been craving. Try the Godfather Burger. It’s 8 ounces of fresh ground chuck mixed with plum tomatoes and a hint of garlic, and then topped with grilled Portobello mushrooms and provolone cheese. While you’re there indulge in a libation or two.

Impress her by ordering a glass of Francis Ford Coppola Pinot Grigio. You can support your local economy by ordering a refreshing Center of the Universe brew.

Now that your date is all planned,you just have to make your reservations. How could you possibly refuse? Enjoy! (WK)

SEPTEMBER/OCTOBER 2016

VIRGINIA WINES AND HOOP CHEESE: Mike Layne over at Layne’s Country Store, 11670 Lakeridge Pkwy, knows a thing or two about Virginia’s wine selection. And he should. His family has been selling great wines since 1954. That’s when they opened their first store near Lexington. You’ll be amazed at what you’ll find at Layne’s, here in Hanover. While there, you can also grab a country cured ham or pick up some Amish jams and pickles.

They also carry hoop cheese. The “hoop” refers to the shaping molds used in the cheese making process Although, traditionally, this has been a favorite commodity in the south, Layne’s cheese is Wisconsin cheddar. It’s not easy to find it these days, but you can enjoy some true hoop cheese, along with some very good Virginia wines from this cool Ashland market.

Tuesday - saturday Lunch: 11am-2pM Dinner: 5-9pm Sunday Lunch: 11am-3pm

SOUTHERN COMFORTABLE Tuesday Night: Burger Night 6 oz. hand-pressed ground choice beef $5 (not including toppings)

Wednesday Night: College Night 10% off with student or faculty id Thursday Night: Date Night 1/2 off on bottle of wine with purchase of two entrees

511 Thompson St. Ashland, VA 23005 804.798.3287 jakesplaceashland.com

Enjoy our Patio!

VOTED

BEST BBQ BRISKET AND RIBS AND BEST DINING IN HANOVER

That’s going to do it for this issue.

We want you to be one of our Budz. If you have any interesting little tidbit of restaurant news or if you simply want to share a recent restaurant “find,” email us at Tastebudz@RichmondNavigator.com.

Keep up with the latest news in our weekly TasteBudz column online at RichmondNavigator.com.

RichmondNavigator.com 23

EVENTS

Events Calendar NASCAR Racing

September 9 and 10 Friday (Sept. 9) it’s the Virginiat529 College Savings 250 and on Saturday (Sept. 10) it’s racing under the lights. The Federated Auto Parts 400 is the “Last Race for the Chase” for the Sprint Cup. See website for ticket prices and times Richmond International Raceway RIR.com

Hanover AutumnFest & 5K

September 10 The day kicks off with a Fun Run at 9:15 AM, followed by the Hanover AutumnFest 5K, open to runners and walkers of all ages and experience levels. The race will start at 10 a.m. at the Hanover County Courthouse complex, continue past Hanover Tavern, wind through the scenic back roads of Hanover County, pass historic St. Paul’s Episcopal Church, and finish back to the County Courthouse complex. Register online.

Fun Run at 9:15 a.m.

5K at 10 a.m.

Family Fun at 11:00 a.m.

Hanover Tavern, HanoverTavern.org

Thirsty Thursdays

September 15, 22, 29, October 6 Benefitting the Richmond Symphony Enjoy wine and beer tastings, delicious food from an acclaimed Richmond restaurant, wonderful musical entertainment, and a tour of the Designer House. Attendees must be 21 or older.

Sept. 15: Music by Nothin’ But A Threesome, food by Buzz and Ned’s Sept. 22: Music by George Turman & Friends, food by Lunch and Supper, wine

by New Kent Winery Sept. 29: Music by Steve Bassett, food by Max’s Positive Vibe Cafe Oct. 6: Music by Last Call with Mike Guza, food by Tarrant’s Cafe Beer for all Thirsty Thursdays provided by Hardywood Park Craft Brewery. $20 (includes food, beverage and concert)/$35 (includes food, beverage, concert and house tour) 5:30 to 7:30 p.m.

House opens for tours at 5 p.m.

Pineapple Acre – 3223 Hawthorne Ave., Richmond.

RSOL.org/events/

24 Hanover Lifestyle

by Hanover Lifestyle staff

Sundays in the Shade at Richmond Folk Festival James River Cellars Winery October 7 through 9 September 18 Spend a relaxing afternoon, lounging in the shade with live acoustical music. Lay out your picnic blanket or unfold your chair and prepare to for the treat of various local artists!

Admission Free. Tastings and wine purchases will be available in the Tasting Room.

James River Cellars Winery, 11008 Washington Highway JamesRiverCellars.com

Off the Rails Craft Beer Festival

September 24 Sample some of the best craft brews from Central Virginia akibg wutg food trucks and bands. $15 Admission (includes commemorative glass, while supplies last, 21 & over) $1 per 2oz tasting $6 per full glass Kids 12 & under free 1 to 7 p.m.

HanoverArts.org

Beast Feast 2016

September 25 It’s baaaaccckkk!! This year is the 10th Anniversary of Belmont Butchery and they are bringing back Beast Feast to celebrate properly.

1 to 5 p.m.

Patrick Henry’s Scotchtown, 16120 Chiswell Lane, Beaverdam PreservationVirginia.org

The State Fair of Virginia

September 23 through October 2 Filled with concerts, exhibits, midway rides, shopping, shows and special events.

Admission prices vary.

Meadow Event Park StateFairVa.org

The Richmond Folk Festival has become one of Virginia’s largest and most-loved events of the year and has been voted as the best musical festival in Richmond several years running. The 2016 Festival will bring a new and similarly amazing list of performers, artists and exhibitors.

Admission is free with a suggest donation.

Friday: 6 to 10 p.m.

Saturday: Noon to 9:30 p.m.

Sunday: Noon to 6:00 p.m.

Brown’s Island Park RichmondFolkFestival.org

Fire, Flour & Fork

November 17 through 20 Fire, Flour & Fork is a four-day culinary event, organized by Real Richmond Food Tours, celebrating the best the Richmond region has to offer; its complex history, its rich artistic community and its established and rising culinary stars. Expect a highly curated mix of dining events, demonstrations, talks, tours, food producers, cookbook authors, visiting chefs with Virginia ties, culinary historians and craft spirit makers. There will be multiple brunches and dinners at Richmond restaurants pairing our chefs with friends and mentors from out-of-town.

Schedule and Ticket sales available online.

Library of Virginia, 800 E. Broad St. FireFlourAndFork.com

SEPTEMBER/OCTOBER 2016

RichmondNavigator.com 25

SENIORS

Finding the Joy

One of my best friends informed me that her mother was in the advanced stages of Alzheimer’s. Is there any way to find JOY in this situation?

A

s a kid, I was obsessed with the book “Pollyanna” by Eleanor H. Porter; in particular, the ‘Glad Game’ that Polly played whenever things looked even a little off kilter. The premise of the game is that no matter what, you can always think of at least one thing to be glad about.

The Glad Game has been a touchstone for me throughout my life and has likely saved me thousands of dollars in therapy bills by allowing me to focus on the positives even in the most horrendous times. Undoubtedly, this ability has been stretched a time or two over my storied life, yet not as clearly as it is now. One of my best friends (let’s call her Emmie) informed me a short time ago that her mother (let’s call her Florence) was in the advanced stages of Alzheimer’s. A devastatingly scary diagnosis that few are able to handle without breaking down. When Emmie called to tell me, my natural instinct was to go to the Glad Game. But how, pray tell, is there anything that I could put my finger on to say even remotely I’m glad about a mom suffering with dementia? It stinks.

I asked myself though, “Self, is there any way to find JOY in this situation”.

And surprisingly, Self came up with a few ideas (Self really is quite brilliant).

Emmie’s mom no longer recognizes Emmie. To Florence, Emmie is a very kind, wonderfully delightful woman who brings great food and flowers when she visits. Florence has forgotten all of Emmie’s lifetime transgressions.

She’s forgotten that she doesn’t like the way Emmie does her hair or that she thinks Emmie is too political. She’s forgotten the surly teenager whose antics caused mountains of stress and endless sleepless nights. Now, when they get together, Emmie and her mom are best of friends, laughing and joking about how wonderful high school is (the stage of life Mom thinks she’s in). For Emmie, it has opened a whole side of her mom that she never knew. Florence has incredibly happy memories of high school, of her large pack of friends, of the boys who chased her, and the dances, the football games, the parties, and more, and she gleefully shares them with her buddy Emmie.

On the other hand, Florence has little comprehension these days of current events. What a blessing. She doesn’t know, and consequently doesn’t worry, about 9/11, or ISIS, or Zika. She couldn’t care less who is going to win the next election. Ike is doing a great job and she sees no reason to replace him.

The worries we all share of today’s world are blessedly foreign to her. She is much too concerned that a boy named Patrick hasn’t called her in a few days.

Please don’t get me wrong. Alzheimer’s, or any of the other forms of dementia, are crippling horrible diseases that absolutely no one, including your worst enemy, should ever have to endure. Yet the most horrific effects 26 Hanover Lifestyle

Adventures in Aging Finding the Joy

ADVENTURES IN AGING with Constance Whitney

affect not the individual with the disease but the family members, loved ones and

BY CARLY SHAIA caregivers. When it became apparent that Florence no longer recognized Emmie, it was Emmie who suffered, not her mom. Her mom had a new friend who visited her. Emmie had lost her mom.

Florence was fine; Emmie was heartbroken. What could she do?

As of press time on this article, there is no cure for dementia. I say ‘as of press time’ because truly brilliant researchers are working all around the world to come up with the solution and it is only a brief time until that cure is discovered. In the meantime, Emmie and millions of other loved ones of dementia patients can find joy in the moment.

Two of my dearest friends are Kari Brizendine, PT, CWS, CADDCT, CDP and Lanny Butler, MS, OTR/L, CPAM, CDP. In addition to having a plethora of initials after their names, they are also two of the leading authorities in the U.S. on various ways to care for and help people with dementia. Their book, “My Past Is Now My Future,” is a must read for everyone.

Everything I’ve learned about dementia, I’ve learned from them. One of the major lessons they have shared is to “go to their reality.” Florence no longer has the ability to bring herself into the present, but Emmie can certainly join in her reality of the past. Instead of saying “Mom, do you remember?” or worse “Mom, you need to remember?” Emmie says things like “Florence, is the sock hop tonight or tomorrow?” and “Florence, I betcha Patrick calls today.”

She doesn’t try to force her mom to live in 2016 or to remember what she had for breakfast. She doesn’t constantly remind Florence what she has forgotten, or how she acts so much different now and that she sometimes makes no sense. She is simply present with Florence, wherever Florence may be. Today, Emmie is sharing in the joy of Florence’s high school years. Maybe tomorrow Emmie will hear stories of even earlier days.

Yet through it all, Florence and her friend Emmie, laugh and giggle, hug each other and love each other every single day. And that, my friends, is something to be glad about!

The Do’s and Don’ts of Dealing with Dementia Never argue, just agree Never reason, just divert Never shame, just distract Never lecture, just reassure Never say “remember,” just reminisce Never say “I told you,” just repeat Never say “you can’t,” just say you can Never command, just ask Never condescend, just encourage Never force, just reinforce And finally, never try to force them into your reality, just join them, and enjoy them, in their’s.

HL

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