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SEPTEMBER/OCTOBER 2016 RichmondNavigator.com PRESIDENT // PUBLISHER
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RAISING THE BAR
Chester Martin Davy Jones Jody Rathgeb
In This Issue 06
WHAT'S A SPORTS FAN TO DO?
HAPPY HOUR GUIDE
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Beautiful Bellevue
Beautiful Bars
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News from Richmond’s Dining Scene
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BEER & WINE DIRECTORY
About Our Cover: Beauty runs rampant throughout River City, especially during the autumn. But whatever the season, there’s beauty to be found in some of Richmond’s fine restaurants. Our photographer, Temple Hill, captured this image of Morgan Hamilton, one of the beautiful bartenders at one of the city’s most beautiful bars. Discover a few of these lovely spots in our Raising the Bar feature. 2 RiverCity
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All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited. All articles and contents of this magazine are not necessarily the opinions or thoughts of RiverCity magazine, Advertising Concepts, Inc or the publisher.
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SEPTEMBER/OCTOBER 2016
A Beautiful View in Richmond’s Northside by Steve Cook
A Desire Named Streetcar. While that might not be totally historically accurate, it would make a great title for a major motion picture about the man whose genius and inspiration produced two of the city’s most beautiful Northside neighborhoods – Ginter Park and Bellevue. The story would open in the late 1800s. Richmond tobacco magnate, Major Lewis Ginter, has arrived in Melbourne, Australia for the purpose of showcasing products from his company, Allen & Ginter Tobacco, at the World’s Fair. While touring Melbourne. Ginter becomes enchanted with one of that city’s beautiful streetcar suburbs. Streetcars had been whisking Melbournites around their city and out to the suburbs for less than a decade at the time. Meanwhile, on the other side of the globe, Frank Sprague had been testing his design for an electric streetcar system. In February of 1888, just months before Ginter set out on his journey Down Under, the Richmond Union Passenger Railway had begun regular operations of an electric streetcar, making it the first of its kind in the United States. At about the same time, Ginter’s business partner, John Pope, had been the highest bidder for Westbrook Plantation, located north of the city in Henrico County. Inspired by what he had discovered in Australia, Ginter decided that what Richmond needed was a beautiful suburban neighborhood, where streetcar riders could travel to and from the city without having the glare of the sun in their faces. Soon, he and Pope, as well as other visionaries who were perhaps caught up in a national craze to develop great suburbs, were buying up land in Henrico on both sides of Brook Turnpike, today Brook Road. Both men envisioned beautiful neighborhoods offering a variety of architectural styles and well-paved streets lined with trees and hedges. As early as 1894, Ginter
and Pope had named one of their neighborhoods, located to the west of Brook Turnpike, “Bellevue,” which is French for “beautiful view.” It was in that year that the lovely Bellevue arch was constructed. As Ginter’s dream for beautiful streetcar suburbs began to take shape, there was only one thing missing…streetcars. At the time, there were only about 12 miles of track and these electric trollies were confined to the city limits. In 1895, Lewis Ginter negotiated with the streetcar company, which by then had been acquired by Thomas Edison’s General Electric Company, to extend their service out to the suburbs. By the following year, thanks to Ginter, there were street cars running along Chamberlayne Avenue and Brook Turnpike. For a nickel, suburbanites of the late 19th century could enjoy a 15-minute ride to or from downtown. Both men were on the verge of realizing their dreams of suburbia. But, in 1896, Pope died of a throat infection at 39. A year later, Ginter, himself, already in declining health, was dead. Thanks to the efforts of his niece and heir, Grace Arents and others, Ginter Park, which lay east of Brook Turnpike, began to prosper by 1908. Bellevue developed more slowly, but by the early 1920s, it had become a popular middle-class neighborhood, featuring a variety of architectural styles – from bungalows to Spanish Colonial and Tudor Revival. Thanks in no small part to the sense of pride in the community and the continued efforts of the Ginter Park Residents Association, which was founded in 1909, Ginter Park has remained one of the city’s most prestigious neighborhoods. Bellevue, on the other hand, according to some, had its shares of ups and downs. Many might say that the neighborhood had its heyday in the 1920s. However, there is a growing number of residents who will be quick to tell you that Bellevue’s heyday is being experienced right now.
FEATURE
Today, Bellevue bustles with activity. According to several with whom I spoke, there is a demand for the comparatively moderately priced homes in the neighborhood. And often, when a home goes on the market, it will sell within a few weeks. I spent a few days walking the neighborhood and speaking with both residents and business owners and all whom I met had nothing but positive things to say about the community. “It’s like Mayberry meets Carytown,” said Bobby Shore, who owns Decatur’s Garage at 4031 MacArthur Ave. Shore, a native of Mechanicsville, bought the business about two years ago. He said that virtually all of his business is from residents of Bellevue, Ginter Park and other Northside neighborhoods. However, he said that a couple of decades ago, there were tumbleweeds blowing down MacArthur, the business hub of Bellevue. I’m guessing he meant that figuratively, because, while others with whom I spoke didn’t mention the tumbleweeds, they did say the neighborhood as a whole and MacArthur Avenue specifically have experienced a transformation in recent years. One of Bellevue’s biggest supporters is Bob Kocher, owner of Once Upon a Vine at 4009 MacArthur Ave. When Kocher lost his lease on a market he ran on Strawberry Street about a decade ago, he began to look around for a new location. He found a spot in a building that had once been a 7-Eleven. After walking the neighborhood for about a month, on weekly recycling days, Kocher said that by observing what the locals were drinking (and subsequently recycling), he determined that Bellevue would be a great spot for his beer and wine store, which he opened in 2004. Kocher, along with Chris Egghart helped form the Bellevue Merchants Association. As a group of vocal, interested and invested business folks, the association has worked with Richmond City Council in beautifying MacArthur, especially with regards to planting trees and installing much-improved lighting. Several of those with whom I spoke credited city councilman Chris Hilbert and Council Liaison, Lisa Townes, for their unwavering support and efforts in obtaining financing for neighborhood improvements. Egghart’s wife, Helen Campbell, who owns 4025 Yoga & Wellness (4025 MacArthur), said that that when they opened her business in 2005, there wasn’t much happening on MacArthur, but, her husband, who had lived in the neighborhood since the early 90s, “had always wanted to open a business on MacArthur.” Kocher also credits Charles McGuigan, editor and publisher of North of the James magazine, with his efforts in helping with the revitalization of MacArthur Avenue in its earlier stages. In an article, which he wrote for his magazine in March 2013, McGuigan wrote, “Nineteen years ago, when the inaugural issue of North of the James magazine (then NorthSide magazine) first appeared, MacArthur Avenue was a ghost town, almost post-apocalyptic.” One MacArthur Avenue business that has become virtually a destination dining spot for residents throughout Metro Richmond is Dot’s Back Inn at 4030 MacArthur Ave. During Bellevue’s recent National Night Out street party, Cookie Giannini, the original owner of Dot’s, was honored for her contributions to the neighborhood. Giannini, who moved into Ginter Park in the early 80s, recalled her first visit to the “beer joint” that now houses Dot’s Back Inn. “A friend was bringing me home from work,” she said. “He suggested we stop in at Tom Tom’s and have a beer.” At the time, Gianinni was selling another restaurant, Third Street Diner, and was determined to buy the place and turn it into a restaurant. In 1990, Tom Tom’s became Dot’s Back Inn.
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“I wanted to name it after my aunt Dotty,” Giannini said. Dotty had worked as a server for her family’s restaurants for years. “We couldn’t simply call it ‘Dot’s’ because Dot’s Bakery was very popular then. I didn’t want to call it ‘Aunt Dot’s’ because there was already an ‘Aunt Sarah’s,’ so we settled on Dot’s Back Inn.”
COOKIE GIANNINI, ORIGINAL OWNER OF DOT'S BACK INN
TEMPLE HILL
Giannini, who sold the restaurant in 2007 to devote more time to caring for her mother who was in failing health, said that Dot’s Back Inn continues to be popular with a” great blend” of customers. “You have old timers at the bar and young couples at the table with their kids.” Even though she doesn’t still own the place, Giannini stays in touch with old friends and patrons. She also continues to work the Monday lunch shift. She said that the new owner and chef, Jimmy Tsamouras, hasn’t changed the business all that much. “It’s still my neighborhood restaurant,’’ she added. “It’s been meatloaf Monday since the day I opened.” Over the past quarter of a century, MacArthur Avenue and the neighborhood’s other “business area along Bellevue Avenue have changed significantly. Today, business is thriving. The two streets offer about nine different restaurants or dining venues. Of the community, McGuigan said, “It represents the best case scenario of shopping locally.” Both Kocher and McGuigan made an interesting observation. Kocher, who had previously operated a business in Richmond’s Fan District said, “I loved the Fan, but I’m so glad I’m over here (in Bellevue).”
FEATURE
SEPTEMBER/OCTOBER 2016
McGuigan, acknowledging that the city has a variety of interesting neighborhoods, said, “You have your surrounding neighborhoods, such as the Fan, Church Hill and the Museum District, but people flock to MacArthur and Bellevue to shop and to eat.” I have the distinct feeling that if John Pope and Lewis Ginter were around today, they’d be quite pleased with the way this community has developed. With the Victorian acorn streetlamps along MacArthur Avenue, which Bob Kocher, Chris Egghart and Charles McGuigan worked so hard to make a reality, Ginter and Pope might feel very much at home.
Indeed, Ginter Park and Bellevue are neighborhoods that growing numbers of old and young alike are proud to call their home. “I raised two children here,” McGuigan said. “And I can’t think of any other neighborhood in which I’d rather raise them.” (Writer’s note: I want to thank the folks with the Bellevue Civic Association for their assistance in providing much of the historical information for this article.) RC
Remembering the Theaters Several residents and business owners spoke of the days long gone (from the mid-30s to the mid-60s), when MacArthur Avenue had two movie theaters. The most prominent, The Bellevue, opened in 1937 at 4026 MacArthur Ave. At that time, the street was known as Rappahannock Avenue. The name was changed after World War II to honor General Douglas MacArthur. Siblings Warren Beatty and Shirley MacLaine, who lived in the neighborhood, reportedly saw their first motion picture at the Bellevue. The other theater was located on the site where Once Upon a Vine now stands. Today, the old Bellevue is owned by Samis Grotto, a Masonic lodge. While many have expressed their hope that it can be purchased and converted back into a theater, they also acknowledge that the building is in need of major repairs before that could become a reality. RichmondNavigator.com 5
WHAT’S A SPORTS FAN TO DO? Options abound for Richmond sports fans in fall
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by Chester Martin
lthough Labor Day signals the unofficial end of summer for many, the sports scene in Richmond will be just heating up. The city is home to a wide range of athletic events to enjoy in the fall months, as well as a great mix of venues where one can enjoy them. For the RICHMOND KICKERS, September means the final push for playoff position – and then, if all goes well, the revved-up battles that mark the postseason. The Kickers’ final two home games of the season figure to be critical in their jostle for a prime spot in the USL East standings – the top eight squads from each division qualify for the postseason. The Kickers host the Charlotte Independence on Sept. 14 and the Charleston Battery on Sept. 17, before finishing the regular season on the road. This season already features the rare highlight of a 2-0 defeat of English Premier League side Swansea in an exhibition game this summer. The Kickers play their home games in City Stadium and have attracted an average of more than 4,000 fans per game this season, one of the highest home attendances in the USL.
The UNIVERSITY OF RICHMOND FOOTBALL team will open the 2016 season loaded with promise. The Spiders return 16 starters from a team that won 10 games last year and reached the semifinals of the FCS national playoffs. Among those starters returning are eight All-CAA performers, including All-American selections Brian Brown, a wide receiver, and David Jones, a safety. Also returning is quarterback Kyle Lauletta, a redshirt junior who passed for more than 250 yards per game last fall. Richmond was ranked No. 4 in the country among FCS teams in the preseason by Athlon magazine. The Spiders’ home schedule kicks off with a Sept. 10 contest against Norfolk State and includes matchups with Colgate, Towson (No. 18 preseason), Villanova (No. 20), James Madison (No. 14) and Delaware. UR has developed a vibrant gameday atmosphere at Robins Stadium, which seats 8,700 and is located on campus.
Toward the end of autumn, the local basketball season tips off. A rabid COLLEGE HOOPS town, Richmond’s local teams include the men’s squads at the University of Richmond, Virginia Commonwealth University, and Virginia Union University. All promise to field strong outfits in 2016-17, starting with season openers in November. UR returns prolific scorers T.J. Cline and ShawnDre’ Jones, while VCU will create its unique brand of Havoc with returnees that include Jequan Lewis, Mo Alie-Cox, and local product Jordan Burgess. Meanwhile, VUU hopes to build on its first winning season since 2011-12, led by AllAmerican Ray Anderson. Also opening in November are area universities’ women’s basketball outfits. VCU returns three starters and double-figure scorer Camille Calhoun from a club that won 23 games last year. UR hopes to improve on a 13-18 season with Monacan grad Micaela Parson leading the way. A number of players return from VUU’s dominant 28-3, CIAA-title team, including high-scoring Lady Walker.
SPORTS ON THE BIG SCREEN
Twice a year, RICHMOND INTERNATIONAL RACEWAY takes center stage in the stock-car racing world. This year, Sept. 10 is one of those dates, as RIR plays host to the Federated Auto Parts 400, a crucial stop in the NASCAR Sprint Cup Series. The race marks the last event before the Chase for the Sprint Cup begins, making it the final chance for NASCAR’s elite drivers to muscle their way into the mix for a season title. The fall race this year will celebrate the 25th anniversary of NASCAR holding a night race in Richmond. RIR, which seats 60,000, bills itself as “America’s Premier Short Track.”
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If you’re looking to enjoy the big game with fellow fans around a large screen TV, Richmond has no shortage of sports bars with great food, varied drink options and an array of screens that can create an atmosphere nearly as exciting as attending the game itself. The HOME TEAM GRILL in the Fan is a mainstay on West Main Street and one of the more popular homes away from home for city sports fans. Also drawing a crowd in the Fan is GUS’ BAR AND GRILL on West Broad Street. T. MILLER’S SPORTS BAR & GRILL in the Marriott (Downtown) features 18 big-screen televisions to ensure no fan’s game is ignored. Soccer fans, especially those of the English Premier League, know that PENNY LANE PUB on East Franklin Street offers a welcoming home for their particular sports leanings.
SEPTEMBER/OCTOBER 2016
RichmondNavigator.com 7
RIVER CIT Y LIVE
A LASTING IMPACT:
PERPETUAL
GROOVE AND THE GREEN
MUSIC SCENE B by Davy Jones
eing conscious and protective of one’s environment means appreciating endurance. It means believing in something bigger than yourself. Among bands who take seriously the challenge of making their profession more environmentally friendly, Perpetual Groove stands tall. The individuals in the band have been active in the field during the course of their careers, which span nearly two decades. I spoke recently with keyboardist Matt McDonald about that activity and what has motivated the band to get involved. It’s a big question with a wide-ranging answer. “I think the idea of sustainability for society is where it comes from,” McDonald said. “The idea of achieving this balance with population and technology and new challenges. What’s the best way for us to navigate forward? Clearly, sustainability is a big part of that.” With that goal in mind, PGroove, as they’re known to fans, has taken steps like printing tickets on recycled paper, buying carbon offsets to mitigate the effects of touring, and recording at Tree Sound Studios – a facility in Atlanta that allowed the band to conduct a carbon-neutral recording process. Looking at the efficiency landscape in 2016, McDonald pointed to the opportunities technology affords those who care about reducing the environmental impact of their music. “Society has moved forward. We don’t even print CDs any longer... Everything’s digital now. On tickets: You hold up your phone, they scan it. You
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launch your music, you send it via the phone. Society has shifted and adapted.” Perpetual Groove’s approach to touring has evolved as well, now that the full lineup isn’t based in Georgia. “The way we move around is a little different now, too,” McDonald explained. “We’re spread all over the country. We’re not going out and doing tour bus tours all the time… We usually take a Sprinter [van] now. We’ve learned to adapt and scale properly, and that seems to be what’s best for how we do it now.” The inspiring story of their evolution and endurance adds to the anticipation of their upcoming show at the National on Saturday, Sept. 24. After periods of heavy touring, a two-year hiatus that helped members of the band focus on family and health, and a 2015 spent dipping toes back in the water, the group is once again gaining steam, releasing new music, and playing a full-fledged tour. “We’ve got a lot on the horizon right now,” McDonald said, affirming what so many dedicated Perpetual Groove fans are pleased to hear. Those fans can expect a band in top form, McDonald forecasted. “We’re a lot more confident and aggressive with our sound in a good way. We feel more defined with who we are as a band, and I think that comes with age, as well, as people. We’re all in a really good spot this past year. We’re all having a lot of fun putting what’s supposed to be first right out there. By the time we roll into The National, we’ll be nice and warmed up, playing some new stuff as well. I feel like we’re approaching the top of our game right now.” The venue they’ll be playing is itself a source of anticipation for the band. “The National sticks out on its own,” McDonald shared, “because it’s one of the nicest venues in the country. From top to bottom, it’s just a real pleasure to get to walk in and play a room like that – that scale – and have it sound the way it does. It’s nice to go play beautiful rooms. Every room has its own character, and that one’s really larger than life.” And when they stop in Richmond, they’ll be visiting a place that’s provided a homecoming feel in the past, given singer and guitarist Brock Butler’s nearby upbringing. “Brock’s from right outside of Fredericksburg, in King George, Virginia. He still lives there now, actually, so he’s got a lot of family and friends [there]. So quite often, I associate Butler family reunions with Richmond shows. Getting to catch up with Brock’s friends and family - it’s always a good time in Richmond.”
RIVER CIT Y LIVE
They’ll also be visiting a place that cares deeply about environmental issues. Local non-profit organization, Venture Richmond, has pushed to make some of the city’s most high-profile festivals greener, and it goes far beyond encouraging attendees to recycle cups at Friday Cheers. Switching from bottles of wine to kegs, using solar powered light towers, leveraging Dominion Virginia Power’s continued partnership to match some of the electricity being used with energy from renewable sources like solar, wind and biomass – it all adds up to concert experiences environmentally minded music fans can enjoy with happy ears and clear consciences. Venture Richmond even started composting at the annual Riverrock outdoor festival, working with Virginia Green, a program that aims to make the state’s tourism industry as efficient as possible. The program can also help you plan a green vacation, find environmentally conscious events and wineries near you, even deepen your involvement in sustainability via meetings and conferences. The same spirit of endurance that inspires those meetings and conferences will be on display when Perpetual Groove stops by The National -- ideally, not just onstage. “Whatever program [it] is that inspires you,” McDonald closed by saying, “whether it’s a nonprofit that [gets] instruments to lowincome children, or whatever it is… you should do that. If you can use your band to do that, then even better, because that means your fans will probably want to do it, and [that’s] great. As clichéd as it is, it is about the community of fans around your band who help define you."
SEPTEMBER/OCTOBER 2016
To learn more about Perpetual Groove, visit www.pgroove.net. To listen to Echoes from the Cave, the live album Perpetual Groove recorded at Tree Sounds Studios in 2006, go to PerpetualGroove1.Bandcamp.com. Grab your tickets for PGroove’s upcoming show at www.TheNationalVa.com. RC
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FEATURE
Cool Town! Autumn in the City by Jody Rathgeb
IT’S MORE THAN COLORFUL FOLIAGE.
The beauty of autumn in Virginia isn’t limited to mountain vistas; fall also burnishes the urban scene with color, flavors, outdoor pleasures and activities that celebrate the changing seasons. From harvest gatherings to cool journeys, to parks and picnics, to fall festivals, the River City puts the snap into the coming cold snap.
B R I N G I N G I N TH E S H E AVE S
WALK , F LOAT AN D R I D E
You don’t have to go out of town to get the best of the fall harvest. Farmers’ markets bring fall flavors right into the city. On 17th Street in Shockoe Bottom, fall produce has been available for centuries, as the public space has been around since 1737! Although changes are afoot at the marketplace, two longstanding produce booths continue the tradition. Sisters Rosa Fleming and Evelyn Luceal Allen bring in foods from their Hanover County farms weekly, and Tim Christian continues to work his family’s stand six days a week (Mondays off). For info, visit RichmondGov.com/FarmersMarket. On the southside at Forest Hill Park, a newer market is now very popular. The year-round South of the James Farmers Market, located at New Kent Avenue and 42nd Street on Saturdays, has expanded from produce to artisanal foods, artwork, jewelry, nonprofit services and more. Info: GrowRVA.com. And don’t forget the beauty of fall flowers! Vogue Flowers on the Boulevard in Scott’s Addition is a great place to gather a bouquet to bring color and aroma to your urban nest. Some city events also celebrate the harvest. On Oct. 22, Scott’s Addition turns orange with its annual pumpkin festival (scottsadditionpumpkinfestival. com), and the traditional Brunswick Stew Festival returns, as always, to the 17th Street Market this year on Nov. 5. RichmondGov.com.
DAVE PARRISH PHOTOGRAPHY
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You think urban equals concrete? No way. Because a river runs through it, Richmond is a great place to take a hike or a bike ride to enjoy fall colors and wildlife. The James River Park System has trails for everyone, plus river activities that continue through the fall, from riverfront and canal cruises to whitewater rafting. For walking trails, visit jamesriverpark.org and go to “hit the trails.” On-thewater details can be found at the same site, under “getting on the water.” Biking is at its best as the days grow cooler, and it’s exceptional in the city. The Virginia Capital Trail, which offers both a safe surface and interesting views, starts in Richmond and continues to Jamestown (VirginiaCapitalTrail.org). For other trail ride ideas, go to VisitRichmondVA.com and search for “bike trails.”
FEATURE
PAR KS AN D P I CN I C S
You don’t have to leave the city for great leaf-peeping views; the hills of Richmond are both close and ready for their closeup. Maymont is, of course, the most Very Richmond of choices, with its Japanese and Italian gardens, nature center, wildlife exhibits and children’s farm (maymont.org), but there are other DIY spots to consider. For example, views from Church Hill are terrific when teamed with some takeout and a local park. Grab some lunch at Alamo Barbecue or Union Hill Market and walk to nearby Jefferson Park for a cityscape, or get takeout from Hill Café or Captain Buzzy’s and head to Libby Hill Park for that famous view that named Richmond. Also visit Byrd Park, stopping first at Carytown to pick up food, or try any of the northside’s local restaurants to get food to take to Bryan Park.
AR T AN D AC TIVITI E S
Festival season in the city doesn’t end until things get really cold, so many events continue to bring fun to Richmond well into the remainder of the year. Here is a list, certainly not all-encompassing, of some of the cityside celebrations that put the “awe” into autumn. NASCAR Weekend: Sept. 9-10 at the raceway for lovers of speed and noise. Rir.com RVA Makerfest: Sept. 24, Science Museum of Virginia. Awesomely cool gathering of people who actually make things, featuring demonstrations in science, art, technology, engineering and more. RVAMakerFest.com Richmond Italian Festival: Sept 24-25, 17th Street Farmers’ Market. Italian food and culture dominate this fund-raiser for local charities. RichmondItalianFestival.org Second Street Festival: Oct. 1-2 on “Two Street,” of course! Get your soul on at a celebration of the neighborhood that was Richmond’s Harlem “back in the day.” Jazz, funk, art and the gastronomic allure of those fish boats from Croaker’s Spot. VentureRichmond.com Richmond Folk Festival: Oct. 7-9 at Brown’s Island and other nearby riverfront areas. It didn’t take long for this one to become established. Listen and dance to world tunes, eat heartily and know that Richmond is a hub of world music and art. VentureRichmond.com Fire, Flour & Fork: Nov. 17-20 in various locations. Heads up, foodies! This event features behind-the-scenes tours, dinners and tastings and is billed as “a gathering for the food curious.” FireFlourandFork.com InLight: Nov. 11, Scott’s Addition. Every year, this festival moves to a different Richmond location to celebrate light-based art. 1708gallery.org/inlight Also, don’t forget the State Fair of Virginia Sept. 23-Oct. 2. It’s slightly out of the city at Meadow Event Park, but still embraced by the state capital. Here is your harvest festival, music festival and food festival wrapped up into one big event! StateFair.org Really, do you need more ideas to bring you into the city to celebrate the season? We didn’t think so! Welcome to the beauty of the River City in the fall. RC
RichmondNavigator.com 11
ISO FL AVOR
In Search Of: Spirited Pairings SAVORY GR AI N
2043 W. Broad St; 804-592-4000 TheSavoryGrain.com New American comfort food with a locally sourced diverse seasonal menu. The regional American pairing: Savory Grain’s famous shrimp and grits. Shrimp, tomato bruschetta, garlic oil and sherry cream sauce served over gouda corn grits with garlic toast points and basil. The Duvel Belgian golden ale pairs nicely with the shrimp and grits. Duvel is a natural beer with a subtle bitterness, a refined flavor and a distinctive hop character.
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CAPITAL ALE HOUSE
623 E. Main St.; 804-780-2537 CapitalAleHouse.com Famous for their massive beer selection, Capital Ale house is serving up tasty dishes as well. The regional American pairing: Sausage and Cheese Plate- a mix of bratwurst, kielbasa, landjaeger, asiago, aged provolone, pepato, and fresh fruit surrounded by a giant Bavarian pretzel. It’s served with authentic German mustard for dipping. America is a melting pot, after all. This plate pairs nicely with their Honey Ginger Ale by Ardent Ales. Slightly malty and sweet, the ale goes well with the salty savory sausages.
ISO
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SEPTEMBER/OCTOBER 2016
LEGEN D BREWI NG COM PANY
321 W. 7th St.; 804-232-3446 LegendBrewingCompany.com It’s not all burgers and bar food at Richmond’s oldest brew pub. Legend’s offers a variety of sandwiches, salads and hearty entrees. With cooler weather ahead, how great would a steaming serving of their famous Jambalaya be? The regional American pairing: The dish features tender chicken breast along with andouille, tiger shrimp, tomatoes, onions and peppers, all served in a spicy Cajun broth with white rice. For a beer pairing, we enjoyed Legend’s Bourbon Barrel Golden, which is part of Legend’s limited edition batches that they put out on occasion. Aromas of butterpecan ice cream and toasted coconut lead into a rich malty body of caramel and oaky barrel char.
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tastebudz
FL AVOR
by Steve Cook and Whitney Kiatsuranon
Whether you’re a florist or just a people person, it’s always nice to have a new bud or two. So we want to welcome Zach Brown to our TasteBudz team.
THE FUSION REVOLUTION: We Richmonders are lucky to live in a time of a
“Dining Renaissance.” We have been lucky enough to be on the business end of the “fusion revolution.” Leading the charge amongst these is the aptly named Fan Noodle Bar, located at 2301 W. Main Street, the brain child of Mom’s Siam alum, Sonny Kiatsuranon. This Asian-fusion stop is a favorite for legions of hungry city dwellers including yours truly. Featuring, a beautiful mural spanning the wall behind the bar, this noodle stop has settled into its Richmond heritage just as a seamlessly as the food it draws from cultural favorites. Featuring appetizers ranging from their Bangkok Sliced Pizza to the Beijing Dumpling, Fan Noodle offers one of my personal favorites, the Thai Spicy Chicken Taco. You’d be remiss in believing (despite the name) this to be just a noodle bar. Admittedly, I’m an “if it ain’t broke don’t fix it” eater, meaning: I find something I like, it’s difficult to get me to stray far from that dish. So, you can imagine the leap it required for me to venture to the Spicy Fan Spaghetti with Chicken, which can also be served with beef, shrimp, squid, tofu and even mixed vegetables. Despite my eating habits, which are steeped in tradition, I have made this dish a regular order. Now, I find my eyes wandering to other intriguing entrees as they hit the tables around me including the Beef Bulgogi, the Coconut Noodle soup, and the rotating, innovative specials, which- at the time of this article’s creationinclude Salmon Masala and Eggplant & Noodles with Basil. So, if you’re like me and you make up silly approximate rhymes like “fusion revolution” get yourself out to one of the flagships of the movement- namely Fan Noodle- and start enjoying the fruits (or in this case: noodles) of this tasty renaissance. ZB
BREAKFAST AT LUNCH; LUNCH AT SUPPER: Nestled
just off of Broad Street, along the outer rim of Scott’s Addition, are sister restaurants Lunch and Supper! and they sit as neighbors at 1215 Summit Avenue. Aside from the large black pig sitting in front of Supper, you might even drive by without realizing you’d just passed by one of Richmond’s newest and best dining experiences. Lunch, the first of the two, also happened to be the first which I had the pleasure of sampling. An avid brunch goer, I made it in time to grab the Double Barrel Breakfast Bowl which featured hash browns, melted cheddar, piles of pulled pork, topped with scrambled eggs, sausage gravy and bacon. Next door, Supper! continues the tradition of delicious smokehouse-inspired fair but in a different setting. If Lunch serves as Scott’s Addition’s hole-in-the-wall restaurant, Supper! serves as it’s homage to early frontier saloons complete with long tables, fire place, and an antler chandelier. After sipping down a beer served in a glass boot, I went on the offensive and tackled The Herd, a meatloaf featuring a hearty combination of beef, pork, and buffalo and topped with a rich tomato, honey, and bourbon glaze. Of course what kind of meatloaf would it be if it was not partnered by mashed potatoes and brussels sprouts? With a unique setting, extensive craft beer selection and delicious menu, the restaurants serve as an easy answer to the question “You ready for Lunch?” and “Is it Supper time?” ZB 14 RiverCity
SEPTEMBER/OCTOBER 2016
LADYwithSINGS THE BREWS Meredith Dauksz
The Ladies of Lager take on 7 Hills
(804)644-4400 ONLINE ORDERING: 1700 Dock St. Richmond 23223 BottomsUpPizza.com
A RICHMOND TRADITION FOR 25 YEARS!
I voyaged out to Center of the Universe Brewing (COTU) a few weeks back to meet the eclectic and vibrant group of women who call themselves, Ladies of Lager. To be honest, I was a bit intimidated by the Meetup group’s heroic title, oozing with power and feminism. I took instruction from the draft list and enjoyed their seasonal wheat, Treat Yourself. Suddenly I was cheers’ing with a new group of friends that I would have never met otherwise. Where were these girls when I first moved to the city? This group of ladies meets weekly at a new brewery or beer-enthusiast watering hole to talk about the week and more importantly, to talk beer. Some have been passionate from the start and others, like Roz, one of the host members, started out with no knowledge or taste for beer. Now she drinks the drink and talks the talk and has even had some cicerone training (which in layman’s terms means you are the most interesting person in the room if it’s a room filled with people who love beer). The following week the ladies toasted to three years of 7 Hills Brewing Co. – the perfect place to party! Truly, 7 Hills is the brewery for everyone. While the Ladies of Lager compare notes between the Ship Lock IPA and the Texas Beach ThaIPA, a nearby pack of bros watch the game. Meanwhile, a family enjoys dinner, and grandma can still enjoy her dirty martini (because they have a full bar and kitchen!) Now put your beer down for a minute, it’s time for the history lesson. According to legend, Richmond was founded, like Rome, at the convergence of seven hills. This brewery takes its title seriously, also naming each of their tap varietals after favorite spots along The James. If I am not celebrating a beer enthusiast group or grubbing down on 7 Hills Philly cheesesteak, I’m usually watching a great music show while sipping my Belle Isle Blonde. With garage door windows open and the rhythms of local bands like “The Folly” or “Andrew Alli and The Mainline” pouring out onto the canal, life is good. If you have an interest in any of the following activities such as drinking great beer, sipping cocktails, grubbing on delicious food, watching live music, rooting for sports or people watching, then 7 Hills Brewing is the place for you. If you do not have an interest in any of these things, you should have stopped reading this column a long time ago. Bottom line, when do you want to meet me at 7 Hills? It’s the River City thing to do! You can find 7 Hills Brewing Co. (7HillsBrewingCo.com) at 115 South 15th St. in the heart of Shockoe Bottom. RichmondNavigator.com 15
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FAUX FOOD FIGHT: It may not have the joyous messiness
of the real thing but when several of the restaurants along the Grace Street corridor (from 5th to Foushee) stage their Bacon Faux Food Fight on Saturday, October 1, it’ll at least be for a good cause – The Massey Cancer Center (MCC)The food is real; it’s the fight that’s faux. Here’s the deal, Smithfield Foods will be providing the bacon and each restaurant will be tasked with creating a unique bacony item, which they’ll sell at stands outside each restaurant. The items will sell for between $5 and $8, so we’ll all be able to do some fun sampling. MCC will host a web page so those all who attend can vote for their favorite food item. That’s the fight. And the winning restaurant will be posted on the website. A portion the proceeds goes to cancer research. SC
TAKING IT TO THE MAX: On our most recent visit to
Max’s on Broad, located at 305 Brook Road, I had the pleasure of meeting bartender Quincy Fotis. Quincy, a native of Yorktown, moved to Richmond to attend VCU where he studies physical therapy. Having already mastered the skill of customer relations and craft cocktails he is sure to be successful no matter what avenue he pursues. I ordered my usual (pinot grigio) and while Fotis did agree to my order and pour a tasty glass of wine, he was already upselling me on my next drink. He suggested ‘The Last Word’ to which I smarmily replied, “Oh, I always have the last word.” Fotis laughed, which was sweet since it was a terrible joke. I agreed to trying his recommendation, though it was a hard sell since I don’t like gin. I thoroughly enjoyed the drink, a blend of lime, Luxardo, gin and green chartreuse. The chartreuse stole the show and masked the gin making for a light herbal drink. For more on our visit to Max’s, check out “Raising the Bar.” WK
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This fall, Richmond will welcome back the Folk Festival for the twelfth straight year. The event will feature thirty plus food vendors and over twenty performers over the course of three days while being completely free to Richmonders. Now, you might be asking yourself: what would be the best way to support such an amazing event? Why sampling a number of Richmond's top restaurants of course! On Tuesday, October 4th and preceding the festival that celebrates food, music, and folk life, the Folk Feast will be held at the Upper Tredegar and bring together some of Richmond's best chefs and restaurants including Comfort, Mama Js, My Noodle & Bar, The Daily, and Metzger Bar & Butchery among many others. Further, wine for the Feast will be provided by Tap 26. The best part? Starting at 6pm, each of the chefs of these Richmond staples will be presenting their signature dish in a singular location- allowing you to save yourself the trek from the bottom to the fan but still treat your palette to a complete sampling of the food shaping the growing and unique dining scene of the city. Tickets to the Feast are $100 with all proceeds going to benefit the Folk Festival and allowing it to remain free for many years to come. RichmondFolkFestival.org/folkfeast ZB
FARM TO KITCHEN: How
you gonna keep ‘em down on the farm after they’ve seen Juleps New Southern Cuisine. Julep’s former sous chef Brandon Bundy, is now the executive chef at the popular Grace Street restaurant. Bundy, who comes from a long line of Virginia farmers makes good use of his farming background and connections in some new and delicious dishes he’s added to a revamped menu. Check one such dish out in our In Search of Feature. SC
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SEPTEMBER/OCTOBER 2016
ROLLIN’ ON THE RIVER: Does the line "three-hour tour"
bring on thoughts of the Professor and Mary Anne as the tune plays non-stop through your brain? Well, the Richmond Riverboat and Captain Tommy Pearson might be able to help replace that particular trigger. Perhaps with, say, a three-hour boat tour filled with food, drink and views of the James while on board a vessel straight out of Tom Sawyer. In June of last year, Richmond was able to cash in on Fredericksburg’s loss with the arrival of the aptly named "City of Fredericksburg"- a vintage, double-decker paddle wheel boat. Offering lunch, dinner and even a Sunday brunch cruise, the Richmond Riverboat houses an all you can eat buffet and full bar- complete with a dance floor and music during the dinner cruises. If you have images of old money bow ties, dinner jackets, and dinner gowns, I'm happy to report that you'd be more at home wearing flip flops and a Hawaiian shirt for this three-hour cruise. The cruises set sail from 3101 Wharf Street in Rocketts Landing. Check the website for times and further details - TangierCruise.com/Riverboat-Cruises. ZB
MEXICAN ON MACARTHUR:
Burritos in Bellevue? Margaritas on MacArthur? Nachos in Northside? Yes, yes and yes. Ashland based Mi Jalisco restaurant has opened its second location at 4019 MacArthur Avenue. The restaurant offers the same basic menu as does their place on Kings Charter Drive in Ashland. SC Join us every Sunday for brunch. It all starts at 11AM with a great brunch menu and Bloody Mary, Mimosa & Sangria Bar.
We always have room for more budz. If you have some restaurant news to report, or simply want to relate your latest restaurant find, drop a line to Tastebudz@RichmondNavigator.com
Restaurant & Bar Hours: Mon.– Thurs. 11:30AM – 11:00PM Fri.– Sat. 11:30AM – Midnight Sun. 11:30AM – 10:00PM
The area’s Award Winning Bar and Restaurant with great beer, great food and captivating views of Richmond
Bluegrass/Americana Music Every Sunday Night!
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HAPPY HOUR GUIDE
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SAVORY GRAIN
2043 W Broad Street; (804) 592-4000 TheSavoryGrain.com Great appetizers such as Mimi’s Crab Dip or the tomato pie, plus sandwiches, salads and entrees. You can now cater your next event with Savory Grain’s delicious catering menu! TUESDAY THROUGH SUNDAY 4–7 P.M.
Draft beer - $4.00 Flights - $4.00 Bottled beer - $4.00 Highballs - $4.00 Wine (house red, white and sparkling) - $4.00 ONE MORE THING:
Daily specials include: Tuesdays- $5.00 Burgers and bourbon Wednesdays- $1.00 Oysters and happy hour drafts all night Thursdays- Live jazz from The Rhythmmasters Fridays- Late Night sessions with local music acts and bar specials Sundays- Jazz brunch from 11-3 and one-halfprice bottle wine night.
CASK CAFÉ AND MARKET
206 S. Robinson St.; (804) 355-2402 TheCaskRVA.com This is a great place to try rare imported selections that are frequently in rotation. Try the cheese and meat boards, too. MONDAY THROUGH SUNDAY 3 TO 7 P.M.
Select drafts- $4.00 Growler Hour from 5 to 6 p.m. - $1.00 off 32oz and $3.00 off 64oz.
FAN NOODLE BAR
2301 W. Main St.; (804)358-2514 FanNoodleBar.com Eclectic Asian fusion menu puts a twist on items from pizza, dumplings and so much more! MONDAY THROUGH FRIDAY 3 TO 6:30 P.M.
Beer (Sapporo or Chang) - $3.00 Wine (Pino Grigio or Cabernet) - $5.00 Rail Drinks- $3.00 Mojitos- $3.00 Flavored Mojitos- $4.00 ONE MORE THING:
Appetizers are 2 for $10.00 Monday through Friday 3-6:30 p.m.
STELLA’S
1012 Lafayette Street; (804)358-2011 StellasRichmond.com If you love cheese, you’ll really love the flaming cheese; better known as Saganaki. MONDAY THROUGH FRIDAY 4 TO 6 P.M. AT THE BAR ONLY
House white, red or Restina (white wine made with pine resin) Carafes - $10.00 Stella Artois on tap- $4.00 Stella Cider on tap- $4.00 ONE MORE THING:
Select small plates are also available during happy hour Monday through Friday, 4 to 6 p.m. at the bar. $6.00 or less.
ONE MORE THING:
Purchase 32oz. or 64-oz. growlers or bottles or select wines to go! Kick the Keg every Tuesday.
CROSSROADS COFFEE & ICE CREAM
3600 Forest Hill Ave.; (804)231-2030 CrossRoadsRVA.com This great little locally owned and operated spot specializes in coffee and ice cream but also serves breakfast, lunch and dinner every day. They make their own couscous and hummus. MONDAY THROUGH SUNDAY 4 TO 7 P.M.
Wine - $1.00 off
Beer - $1.00 off
ONE MORE THING:
$15.00 Mimosa Pitchers- All day everyday. You can purchase the 32oz. or 64oz growlers or select wines to go!
* All specials are subject to change. Please drink responsibly.* 18 RiverCity
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SEPTEMBER/OCTOBER 2016
RAISING THE BAR BEAUTIFUL BARS “You look mahvelous!” I say that with much more sincerity than did Billy Crystal’s Fernando on Saturday Night Live. But, you know what? You really do…look mahvelous. Admit it. There are those times when we all like the way we look, when every hair is in place and our wardrobe and everything else just seem to come together beautifully. When this happens we want to get all dressed up and go spend an evening with the beautiful people. So, where do you go? While the city has its fair share of great dining spots, our options are a bit more limited if we’re seeking a beautiful drink in a beautiful bar with beautiful décor and atmosphere. You know the sort of place where you feel comfortable in your dressiest garb. We found three such special places for this issue of Raising the Bar.
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Old Original Bookbinders
2306 E. Cary St.; 804-643-6900; BookbindersRichmond.com People don’t dress up like they used to,” says Morgan Hamilton, one of Bookbinder’s beautiful people. Morgan has been tending bar at this very upscale Shockoe Bottom dining spot for the past seven years. Bookbinders does indeed offer a beautiful bar in gorgeous surroundings. Morgan, who has a background in acting, says she went into fine dining because of its similarities with the theater. “It’s the same as when you buy tickets to the opera or a play,” she says. “You come here for an experience. The food, the cocktails, the atmosphere – that’s what we provide our guests. They leave here having had an experience like they’ve never had before. So what makes Bookbinders bar so beautiful. “I love all the dark wood,” Morgan says. “I love the mirrors, the beams and the bricks.” She even likes the shape of the bar, which she describes as being “kind of a weird S-shaped design.” There was nothing weird about the drink or the appetizer. Morgan prepared a Fence Hopper cocktail. It’s a vodka-based drink that is prepared with muddled blackberries, fresh honey and fresh lemon juice. It not only makes for a beautiful, refreshing drink, but also makes for an amazing pairing with Bookbinder’s crab cake appetizer. Although, to be honest, those crab cakes are so good that they’d pair well with a Mountain Dew. A visit to Bookbinders offers a great opportunity to enjoy a very special night out with that special someone. It will be an experience to remember.
Maple & Pine Restaurant
201 W. Broad St.; 804-340-6050; DestinationHotels.com/Quirk-Hotel
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Beauty abounds in one of the city’s hottest dining spots. Maple & Pine, located inside the cool new Quirk Hotel, offers a timeless beauty. Morgan Slade, the restaurant’s director of food and beverage, so aptly describes the beauty of the place. “It has one foot in the historic sense of the city and yet, it’s very modern, contemporary American.” Despite what may seem to be a contradiction, I like that description. Of course, I was standing there admiring the bright, open feel that permeates the lobby/dining area. Perhaps you need to go in and take a look-see for yourself. Is this a place where you can put on your fancy garments and feel at home? Morgan replies, “Absolutely.” He describes the dress of many of the guests as trendy. Again, I tend to agree. Not only is the hotel adjacent to the Quirk gallery (and we all know how those artsy folks love to dress up), but it sits right across the street from the Virginia Repertory Theater. So if you want to spruce up and enjoy a meal or a few cocktails and appetizers before or after a delightful musical, you’ll feel very comfortable here. You’ll also enjoy some amazing appetizers and beverages. For our visit, Morgan served us the Silver Queen. Now, tell me that name doesn’t conjure up visions of beauty and luxury. The drink puts the bee in bee-utiful. It’s a bourbon drink made with fresh honey, fresh lemon juice and toasted fennel seed and fennel pollen. The pollen is nothing to sneeze at. It really enhances the drink, both in appearance and taste. I loved, absolutely loved, the Buffalo Style Pork Rinds appetizer. I wasn’t prepared to be impressed but the crunchy, spicy rinds paired perfectly with that deliciously refreshing drink. I could see how if I weren’t a man of moderation, demi-temperance, if you will, the Silver Queen could be a tad dangerous.
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SEPTEMBER/OCTOBER 2016
Max’s on Broad
305 Brook Road; 804-225-0400; MaxsOnBroad.com About half a block east of the Quirk Hotel, right where Brook Road runs into Broad Street, sits one of my new favorite restaurants, Max’s on Broad. When we were searching for a third place to feature in this Beautiful Bars piece, I asked around. Morgan Hamilton from Bookbinders suggested I check out Max’s. I did and it was love at first sight. On a somber note, early in the week that we were putting this article together, Ted Santarella, the founder and owner of Max’s passed away after a courageous battle with cancer. In speaking with several restaurant employees, it was evident that they were grieving the loss of the man’s whose inspiration had created a venue as beautiful as Max’s On Broad. Max’s GM Ellen Bucher, who has also worked with Santarella in his other restaurants (Tarrant’s Cafe and Tarrant’s West) as well, says, “He was much more than a boss. He was my best friend.” I appreciate the graciousness of the staff despite their personal trials in helping us with this piece. I will have to say that this cozy little place offers a classic beauty that you don’t find in many downtown restaurants. “It’s a cross between a French brasserie and a New York bar,” Ellen says. “A lot of the inspiration came from Ted’s favorite restaurants and old haunts in New York and a few classic French restaurants.” In that regard, Max’s is something very different from virtually any other restaurant I’ve visited around town. It is indeed a spot where you can dress up and fit right in, although, as Ellen says, you can come in jeans and a tee shirt and feel comfortable. But, she adds, “You can also feel comfortable wearing a tuxedo. On the weekends, we’ll have guests who are dressed to the nines.” Many of the guests dine there either before or after the theater. “I feel like this is the place to do that. When the lights go down at night, Max’s is both romantic and bustling,” she says, “It’s very energetic. It feels like a big city.”
I like the feel, even when the lights aren’t down. But enough talk. I was ready to try the drink and the appetizer. “It’s our take on a gin and tonic,” Ellen says of the cocktail. “The chartreuse makes the difference.” The cocktail also includes lime juice, herbs and a cucumber. She says she chose the cocktail because it’s a Max’s original. “It was on our menu when we first opened.” The appetizer is the creation of the new chef, Matthew Tlusty. It’s a scallop dish that Ellen describes as “both nice and light and rich and creamy at the same time.” The scallops sit on a thin potato pancake and the melding of all the flavors, makes for an amazingly tasty dish. Sitting at the bar in a joint as classy as Max’s, while sipping on their French-style gin and tonic - why, even I felt beautiful. So, take it from me. Pick one of these three spots. Leave the jeans in the closet and get a little dressy because I’m telling you (and you know who you are), you will look mahvelous. RichmondNavigator.com 21
Beer Directory Brew Gastropub
11400 Huguenot Road (Bellmead) & 6625 Centralia Road, Chester; BrewGastropub.com Two locations; 100 beers – Brew offers an amazing tap wall sure to cater to everyone from the beer novice to the beer elite. Their wine selection is old-world in style and the cocktails are made with house-made syrups. Delicacies coming out of their scratch kitchen include hand-crafted burgers and hand-cut fries. You’ll also find flat iron steaks, pan fried chicken and shrimp orzo on the menu, plus great starters and salads.
7 Hills Brewing Co.
115 S. 15th St.; 804-716-8307; 7HillsBrewingCo. com Six of their year-round brews are always on tap along with some of their fantastic seasonal or limited beers. Light bites and burgers top their lunch menu. The dinner menu offers a wide selection of starters, salads, sandwiches and entrees including several seafood dishes. Check out their Seafoodfest, starting at 3 p.m. on the weekends.
Capital Ale House
623 E. Main St.; 804-780-2537; CapitalAleHouse. com 49 beers on tap (most of it local) plus more than 140 in the bottle. Fills/refills growlers. Extensive menu, featuring shareables, soups, salads, sandwiches and entrees. Extensive menu, featuring shareables, soups, salads, sandwiches and entrees. Try the cheese and sausage plate featuring bratwurst, kielbasa, landjaeger, asiago, aged provolone, pepato, fresh fruit surrounded by a giant Bavarian pretzel with mustard for dipping.
Isley Brewing Company
1715 Summit Ave.; 804-716-2132; IsleyBrewingCompany.com Always an excellent selection of Isley brews on tap, including the peanut buttery Choosy Mother, or their Belgian white – The Plain Jane - and their popular Ruby Red Slippers, a grapefruit session pale ale. Isley has one of the most fun tasting rooms in town, with board games, shuffleboard and a patio out back. Check their online schedule of food trucks.
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Legend Brewing
321 W. 7th St.; 804-232-3446; LegendBrewing. com Enjoy 7 main brews on tap, along with some great seasonal Legend beers in the pub or on what may be the best patio deck in town. The full service restaurant features burgers, sandwiches, wings, appetizers and more. This place is a legend.
Once Upon a Vine
4009 MacArthur Ave; 804-736-9463; OnceUponAVine.us (2nd location at 2817 Hathaway Road, in the Stratford Hills Shopping Center) If it’s beer, you’ll probably find it at Once Upon a Vine. They carry nearly 700 different brews in bottles and/or cans, with an emphasis on local and Virginia craft brews. You’ll also find beers from around the world. If they don’t carry it, just ask. They can get it. Also, great wines, too, of course. Bring the kids in for their nostalgic candies.
Southern Railway Taphouse
111 Virginia St.; 804-308-8350; SRTaphouse.com 40 beers on tap. Fills/refills growlers. Be sure to try the fish tacos. 3 soft corn tortillas with grilled tequila marinated tilapia, lime caramelized red onions, pepper jack cheese, lettuce and black bean tomato salsa with Chipotle creme fresh in soft taco shells served with Spanish rice. One of the best looking bars in town.
SEPTEMBER/OCTOBER 2016
Wine Directory Old Original Bookbinder’s 2306 E. Cary St.; BookbindersRichmond.com
Wine Spectator “Award of Excellence” Located in Historic Tobacco Row, this family owned spot continues to impress. Enjoy the “Evolution” from Sokol Blosser of Oregon. You’ll find the wine to be a unique blend of nine grapes and is crisp and floral with hints of lime and nectarine. It pairs nicely with Bookbinder’s broiled stuffed salmon, stuffed with their original crab cake, white wine, shallot and butter sauce.
Amour Wine Bistro 3129 W. Cary St.; AmourWineBistro.com
A cultured wine experience. Nestled in the heart of Carytown, Amour is one of the city’s most romantic restaurants. This is a quaint little restaurant with a sophisticated wine list and an elegant dining menu. The Burgundy Hautes-Cotes De Nuits is light in color, strong in flavor. The cherries on the nose and blackberry on the palate with a nice peppery finish pairs well with the seared duck breast, green beans, garlic, bell pepper, black pepper and thyme.
Lemaire Restaurant in The Jefferson Hotel 101 W. Franklin St.; LemaireRestaurant.com
Reserve wines by the glass. If you’re looking for a rare wine but not looking to purchase an entire bottle you can order a glass thanks to their Coravin wine system. The Chardonnay from Hirsch Estate Vineyards, 2013, is a light acidic, mineral-based wine with an oak and fruit finish and pairs wonderfully with the free range airline chicken breast with summer squash, ratatouille, Anson mills polenta and charred tomato sauce.
Acacia Mid Town 2601 West Cary St.
Once Upon a Vine 4009 MacArthur Ave. & 2817 Hathaway
Road; OnceUponAVine.us Visit them on the weekend and pick up a prepared dinner to go (MacArthur location only). Carrying wine from all over the world, Once Upon a Vine offers a vast selection of wines all within an affordable price range. They also carry cheese from around the world and they have many luncheon meats sliced to order as well as salads and tortas (salads, meats and tortas available at the MacArthur location only).
Barrel Thief Wine Shop & Café 5805 Patterson Ave.; BarrelThief Wine.com
A great one stop shop for wine and delicious café fare. With fall approaching, seasoned wine drinkers tend to switch out their crispy white wines for warm and smoky reds. The Domaine Carpy, 2013, is sure to appease your viniferous craving with spiced berry and smoky herb notes. This wine will pair well with the Asian BBQ tacos: smoked pork shoulder, pineapple pico de gallo with a side of house kimchi.
Morton’s The Steakhouse
111 Virginia St.; Mortons.com Wine Spectator “Award of Excellence” In the heart of Shockoe Slip, Morton’s offers opulent cuts of steak grilled to your liking. The Richmond location carries over 200 different wines at all times so you’ll be sure to discover one that will satiate your palate. On the list you’ll find the Colores del Sol, Malbec, 2013. The Malbec is berry forward with a peppery finish and pairs nicely with the five peppercorn rubbed prime strip steak and twice baked au gratin potatoes.
An extensive wine list featuring Sherry and Aperitif. Family owned and operated, Acacia brings you meticulously prepared foods like the sautéed sea scallops with house made gnocchi, spinach and a parmesan butter sauce. The buttery scallops pair amazingly with the Gruner Veltliner, 2013. This is a tart wine with lemon and lime notes and boasts a vast amount of acidity, which accompanies this dish nicely.
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