Sep/Oct 2016 West End's Best

HAPPY HOUR GUIDE

September/October 2016

FALL GARDEN IMPROVEMENTS

ISO: SPIRITED PAIRINGS

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CONTENTS

SEPTEMBER/OCTOBER 2016

21

UPSCALE CONSIGNMENT

30

BACK TO SCHOOL KID'S HEALTH

08 West End’s Best

52

BEER & WINE DIRECTORY

SEPTEMBER/OCTOBER 2016

16

First of All

News from Around Town 24

Finance

Baby Boomers Beware 33

Seniors

Finding the Joy 57

Events Calendar Local Happenings

Health 26

Virginia Urology Prostate Cancer

28

To Floss or Not To Floss?

30

Back to School Kids Keeping Them Healthy

Flavor 36

Annual Beer & Wine Issue Food and Fun

43

In Search Of: Spirited Pairings

48

TasteBudz

Dining and Drink News 52

Beer/Wine Directory

54

Happy Hour Guide

TEMPLE HILL

Your Local Resource

Home 62

Fundamentals of Fall In Your Garden

66

It All Starts With An Idea

Richmond Marble Can Do The Rest

Travel 68

Destination Wineries MICHAEL LAY

RichmondNavigator.com 09

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RichmondNavigator.com 11

Your Dog Will Love a Fall Getaway PRESIDENT / PUBLISHER

William J. Davis, Jr. VICE-PRESIDENT / PUBLISHER

Cheryl T. Davis EDITOR

Steve Cook MANAGING EDITOR

Whitney Kiatsuranon ASSISTANT EDITOR

Tammy Wersinger ADMINISTRATIVE CO-ORDINATOR

Meredith Dauksz CREATIVE DIRECTOR

Taylor Esteves-Pearce GRAPHIC DESIGNER

Michael Lay ADVERTISING EXECUTIVES

Jack Smith DISTRIBUTION MANAGER

Jimmy Davis PHOTOGRAPHERS

Temple Hill, Michael Lay, Carly Shaia, Luke Witt CONTRIBUTORS

Susan Higgins, Liz Morley, Lisa Puster, Melanie Rasnic, Carly Shaia, Angela Weight, Constance Whitney ADVERTISING

West End’s Best magazine is published bimonthly by Advertising Concepts, Inc., 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 P: 804-639-9994 E: Info@RichmondNavigator.com ONLINE / SOCIAL

RichmondNavigator.com Facebook.com/RichmondNavigator Twitter.com/ RichmondNav All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.

Hello, World Inspiring excellence in learning and life.

“I don’t know what I want to be yet when I grow up, but Collegiate is giving me the confidence and the courage to keep exploring until I figure it out...”

A PUBLICATION OF

ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF WEST END’S BEST MAGAZINE, ADVERTISING CONCEPTS, INC OR THE PUBLISHER.

HAPPY HOUR GUIDE

September/October 2016

FALL GARDEN IMPROVEMENTS

ISO: SPIRITED PAIRINGS

RichmondNavigator.com

CRAFTY COCKTAILS MEET THE BREWMASTERS GETAWAY TO BEAUTIFUL DESTINATION WINERIES BACK TO SCHOOL KIDS KEEP ‘EM HEALTHY ADVENTURES IN AGING

WITH CONSTANCE WHITNEY

12 West End’s Best

ABOUT OUR COVER The entire Richmond area is enjoying a thriving craft beer scene. In this special issue, we pay homage to our dedicated, passionate brewers and brewmasters.

We also visit with some of the truly professional bartenders who continue to amaze us with their craft cocktails. We haven’t forgotten you wine lovers, either. Its’ all here in our Beer, Wine & Spirits issue.

Wyatt 6th Grader

Join us for an Admission Program!

For more information or to register, please call the Admission Office at 804.740.7077

JK / KINDERGARTEN October 25 November 9 November 17 •

MIDDLE SCHOOL (Grades 5–8) November 18 UPPER SCHOOL October 28

Co-Ed | JK–12th Grade www.collegiate-va.org Collegiate School does not discriminate on the basis of race, color, religion, gender, sexual orientation, or national origin.

FROM THE EDITOR

SEPTEMBER/OCTOBER 2016

S

ome issues of West End’s Best Magazine seem to be more difficult to finish up and get to press than others. For a number of reasons, and I won’t bore you with the details.

This one has been very difficult, and I’m not sure why.

Perhaps it’s partly due to the fact that several of our writers traveled all over town and around the state in an effort to cover the thriving beer, wine and cocktail scene. For this special annual feature, we had three lovely ladies cover these topics. Meredith Dauksz introduces you to some of the brewmasters and beer makers around town.

Whitney Kiatsuranon (our new assistant editor, by the way) covers the craft cocktail scene and the crafters who are responsible for some amazing libations, and Lisa Puster has a fascinating interview with Daniel O’Neil, the wine director (and GM) at Ruth’s Chris Steakhouse. I think you’ll find all three writers deliver some interesting insights into these delightful topics.

We also feature our handy beer and wine guides, as well. So, keep this magazine on hand. It might prove invaluable when you and a group of friends are trying to decide where you’re going to spend a relaxing evening, enjoying the amazing variety of fabulous food and delicious drinks offered throughout the West End. On a related note, with cooler days and colorful scenery on the way, now is the time to start planning a trip to the mountains. I think you’re really going to enjoy Lisa Puster’s “Destination Wineries” piece. There are a couple of spots that I hope to visit within the next few weeks.

As a true lifestyle magazine, we strive to do more than focus entirely on the pursuit of pleasures. One can’t ignore the realities of life. We all have our responsibilities and obligations.

In that regard, I’d have to say that Constance Whitney, who writes our “Adventures in Aging” column, has come up with one of the most important pieces we have ever published in this magazine. When she approached us with the idea of doing a column about the challenges faced by those who are involved in caring for a loved one with dementia, we were somewhat resistant. After all, we’re accustomed to getting a good laugh from Constance’s musings, even when she deals with serious subject matters. However, we couldn’t see how the topic of dementia could have any light side. I think you’ll find that not only does she write with great sensitivity and empathy, her column, on page 33 offers some of the best advice that I have ever read on this topic. I whole-heartedly encourage you to give it a read.

Also, learn more about Constance, herself, at the bottom of this letter.

With the kids back in school, colds and flues and the like will soon be rearing their ugly heads (please note, I’m not suggesting that your kids have ugly heads). We felt that this might be a good time to review some practical pointers that will help parents keep their kids healthy.

Melanie Rasnic has some useful tips in her piece on “Back to School Kids(Page 30).”

So, while we enjoy covering all the fun things going on throughout the West End, we have an obligation as the West End’s only true lifestyle magazine, to cover as wide a range of subjects of interest to our readers as possible. We would love to hear from you. If you have any suggestions, comments or (heaven forbid) corrections, drop us a line.

MEET CONSTANCE WHITNEY:

As I mentioned above, I feel confident you’re going to find this issue’s “Adventures in Aging” column quite enlightening.

Constance Whitney’s advice to caregivers of those suffering with dementia is based on her considerable experience in such matters.

I asked her to share with us a bit about her background. She says, “When not indulging in my first passion of writing, I spend my days working with phenomenal clinicians and healthcare experts in the fields of physical, occupational and speech therapy serving the elderly population in assisted living and skilled nursing facilities. Through interacting with the residents and witnessing the huge impacts that can be made through therapy, I have witnessed, and embraced, the realities of aging with dignity.”

Steve Cook Steve@RichmondNavigator.com RichmondNavigator.com 13

What's Going On

As the hot hazy days of summer begin to meld into cooler, more refreshing mornings and evenings around Richmond and the state, now is the time to take advantage of some of the places we’ve told you about previously in our magazines. You’ll find a wealth of ideas on our Richmond Navigator website…ideas that may be perfect for an autumn evening out, or a fall getaway. Here are some suggestions. Using Richmond Navigator’s new SEARCH feature, you can find any of these with ease.

PATIO DINING: This is the perfect time of year to

enjoy a drink and some tasty appetizers on the patio.

Our four lifestyle magazines cover the entire Metro Richmond area. So choose the location and enjoy.

SEARCH: Patio Dining

SPORTS

BARS: The baseball season is winding down and the Fall Classic is on the horizon. Of course, many a sports fan’s thoughts are already on both college and NFL football.

Looking for a great sports bar to enjoy the game?

SEARCH: Sports bars

GRAB A DOG: Of course, nothing can be finer

than dining on a delicious hot dog whatever game you’re watching. Where can you find the best dogs in the area? We know.

SEARCH: Hot dog

HAPPY HOUR: Anytime of the year is a good

time to get with friends after work and enjoy a delightful happy hour. While ABC laws do not allow restaurants to advertise their happy hours, we can share that with you and we do in our online Happy Hour guides.

SEARCH: Happy hours HEAD FOR THE HILLS: With the leaves

changing, you’re probably alraeady planning a trip to the mountains. You can discover some amazing mountain getaways that you probably never even considered.

SEARCH: Mountains SPRUCE UP THE LAWN: While it’s not as

much fun as eating, drinking and traveling, this is a great time of year to get out in the yard or have someone take care of it for you. You can find hints, tips, even lawn care recommendations at Richmond Navigator.

SEARCH: Landscaping Now, with our handy search feature, you can open up a whole new world of discovery.

Seek and you shall find. Go to RichmondNavigator.com 14 West End’s Best

HOME

AFTER

BEFORE

Updating Kitchen Countertops “I LOVE MY BEAUTIFUL STONE LOOK COUNTERTOPS,”

says Miracle Method customer Richard McKann. “My 30-year old kitchen has been transformed into a gorgeous and modern room. It’s truly an amazing and affordable process.” McKann is the host of Richmond’s WRVA Radio home improvement show and is thrilled with the transformation Miracle Method created for his kitchen countertops. Like most of Miracle Method’s customers, McKann chose a Natural Accents® stone look finish for his existing countertops rather than pay to have them removed and replaced.

According to Elizabeth Dowdy who, along with her husband David, owns the Richmond Miracle Method office, their countertop refinishing process takes just two days and can save homeowners up to 75% over the cost of replacement. Natural Accents® is a stone look finish that gives existing laminate, Corian and even cultured marble bathroom vanities the look of natural stone for a fraction of the cost of granite or man-made solid surfaces. Homeowners can say goodbye to knife cuts, burns, chips and outdated colors...best of all it won’t take weeks to see the beautiful results.

Without Breaking the Bank

Homeowners not only love the new look and cost savings, but Miracle Method’s outstanding customer care. “I couldn’t be more pleased with the value and service. We enhanced the value of our home in a very substantial way. Miracle Method went above and beyond to meet our tight deadlines and I certainly recommend them,” says Jan C. of Mechanicsville.

“If there was a rating higher than excellent, we would use it.

Job well done,” adds Martha P. of Powhatan.

Elizabeth encourages homeowners interested in saving money on a kitchen or bathroom surface update to stop by the Miracle Method showroom at 2410 Granite Ridge Road in Rockville just five minutes west of Short Pump. To see photos of refinished kitchen countertops and bathroom fixtures and to learn more about Miracle Method, visit miraclemethod.com/richmond or call 804-749-8990 for an appointment.

AFTER

“Miracle Method does a great job and it looks wonderful. They have refinished two bathrooms and our kitchen. We love it and they are great to work with.

Highly recommend!”

- Carrol L.

BEFORE

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Visit the Showroom: Mon.-Fri. 9am-5pm or by appointment 804-749-8990 • MiracleMethod.com/richmond ADVERTISER-SUPPORTED CONTENT

FIRST OF ALL

WHERE YOUNG MUSICIANS GO TO JAM When many of us recall our childhood music rehearse song sets together in bands made up of lessons, the word fun doesn’t often pop into our their peers. Just like real rock bands! At the end heads. Not mine, anyway. Through much of of each term, they take to the stage, performing my time at the piano, full-blown concerts in real world venues there was a frustrating like Capital Ale House disconnect between the and Uptown Alley. Each classic rock pieces I so program has a theme, such wanted to perform and as Beatles hits, 90s music the boring instruction and Motown funk. book standards I was Parker Alter, who with assigned. Eventually, I her husband Matt, owns the completely lost interest two local SoR franchises, and abandoned my says that performing dreams of becoming the together has an amazing next Billy Joel. Sadly, ripple effect that goes far most former music beyond hitting the right students can relate to notes. this story.

“Sure, we’re helping kids But times and instruction methods are changing. become musicians, but the biggest, most gratifying thing Thanks to School of Rock performance-based is that we’re helping them find a niche and changing

by Angela Weight music schools here in the Richmond area, today’s their lives,” she says. “Our students bond over the budding virtuosos are having loads of fun as music they’re playing together, making lifelong they master instruments like the guitar, bass, drums, keyboard, friendships, developing confidence and self-esteem. Parents tell us saxophone and vocals. School of Rock’s fresh approach to teaching that their kids are getting better grades in school and becoming is tailor made for kids who would rather be jamming with friends more responsible at home. Through time with their lessons and to songs they hear on the radio than trudging tediously through performances, they just blossom.” uninspiring lesson books.

If your child is interested in learning an instrument, School of SoR offers three-month programs where students receive Rock is definitely worth checking out. For more information, visit individual instruction from veteran musicians each week and also SchoolOfRock.com/Midlothian.

Minds That Seek. Hearts That Serve.

D

by Liz Morley

o you want to empower and academically challenge your Richmond. Students will meet with leaders of these programs and child? Check out Collegiate, a private school in Richmond’s learn their mission, goals and challenges. Then, they work together West End. As an example, the Richmond Times-Dispatch to engineer results. reports that Collegiate graduate Projects have included Joshua Lynne co-designed the launching a new afterschool logo for NBC TV’s coverage tutoring and fitness program of the Rio Olympics. Lynne for elementary children in worked within strict parameters cooperation with the YMCA to produce the colorful animated and working with the Greater logo, a meticulous six-month Richmond Transit Company to project. design more comfortable bus Collegiate School, as part of shelters. Last year, a group of its initiative to further engage Collegiate students visited the students in building practical Virginia Home for Boys and solutions for problems, offers Girls, a foster care home, and one of its signature programs, learned that residents needed Envision Richmond, in the fall. assistance improving their Now in its third year, Envision reading skills. They initiated a Richmond uses the metro book drive and established a Richmond area as a classroom library for the facility. to encourage the development of Upper school students are citizenship skills, a key component Now in its third year, Envision Richmond uses also involved in community the metro Richmond area as a classroom to partnerships. Teachers encourage of the Collegiate education.

Stacy Adams, director of encourage the development of citizenship skills, the students to fully understand communications at Collegiate a key component of the Collegiate education. the situation of those who benefit School, explains that Envision from these partnerships.

Richmond unites students with community leaders to learn “the Collegiate School serves students from junior kindergarten basic elements of design thinking,” the use of imagination to through 12th grade in preparing for college, for careers and for life create practical solutions to real-world problems. In October, the in general. Its motto, “Minds that seek. Hearts that serve,” reflects entire eighth grade will be visiting nonprofit groups throughout this commitment.

16 West End’s Best

TR AVEL

BIGGER STORE BIGGER SELECTION

FIRST OF ALL

A BELOVED AUTUMN TRADITION

Randolph Macon Football – Still a Big Event in Hanover

W

hen George Bland thinks back to the Friday before his first game as a freshman on the Randolph-Macon College football team, he says he can feel the hairs on the back of his neck stand up.

He had just finished an afternoon class when the sound of someone practicing the Star-Spangled Banner from nearby Day Field drifted through the open window of his classroom. He recognized a sense of building excitement … of the campus beginning to murmur in anticipation of what the next day held. Then his professor approached him to talk about the upcoming season.

“IT MADE ME FEEL THAT I WAS A PART OF SOMETHING MUCH BIGGER THAN ME,” said Bland, a former quarterback

who earned second-team All-ODAC recognition during his Yellow Jackets’ playing career, which spanned the 1993 to 1996 seasons. “There is so much history to RandolphMacon football and it really hit me.”

Randolph-Macon football dates back more than a century, tracing its origins to the 1881 season and a debut matchup with the University of Richmond. The Yellow Jackets have enjoyed an eventful and proud gridiron history in the ensuing years. That tradition helps infuse the program with a spirit that makes every home game a special event in Ashland.

Day Field’s location, situated between two residence halls, establishes its centrality to college life. The intimacy of the field can make the fans feel like they play an influential role in the game’s outcome. Even with stadium renovations over the years, the gameday experience continues to combine seismic intensity with a thrilling proximity to the action.

At no time do those thrills arrive as powerfully as for the annual HampdenSydney game. Although the game represents just one game on the schedule, it means much more than that to the schools. Billed as the oldest

small college football rivalry in the south, the game always draws huge crowds and the stakes feel massive to those involved. A rivalry that is so charged adds a dimension to the Randolph-Macon program that helps attract recruits and solidify an enduring connection to the college’s alumni.

Rob Morris, a former Randolph-Macon outside linebacker, capped his career as a senior standout on one of the program’s most successful and memorable teams — the 1993 squad that won the ODAC title and finished the season by defeating Hampden-Sydney in the 100th anniversary game between the arch-rivals.

“People just know about that rivalry,” said Morris, who lives in Mechanicsville. “After you graduate and you run into players from Hampden-Sydney or Randolph-Macon, it’s fun to share the stories from those games. It’s a friendly bond. I don’t know that a lot of D-III schools have a rivalry like that.”

Bland and Morris are among the countless Randolph-Macon alumni – both former players and those who never donned a helmet – who make a point of returning to campus for at least one game most autumns. The returns often serve as an opportunity not only to reconnect with the football team but with the college as a whole – to catch up with old friends and to see what is new on campus.

Last year, Randolph-Macon struggled to a 1-6 start, but the Yellow Jackets rallied with three consecutive wins to end the year, including a 14-9 win over Hampden-Sydney. Seven players who earned All-ODAC honors are expected to return. Both Bland and Morris expressed admiration for the current state of the program under coach Pedro Arruza, who is entering his 13th season with the Yellow Jackets.

Through both wins and losses, Morris said, football games will continue to be an event that brings the college community together.

“SATURDAY GAMES WERE ALWAYS A TIME WHEN THE WHOLE CAMPUS GOT INVOLVED,” Morris said. “IT WAS AN EVENT. I LIKE THAT THAT’S STILL THE CASE.” WEB

RANDOLPH-MACON PLAYERS CELEBRATE WITH “THE GAME BALL,” THE TROPHY PRESENTED EACH YEAR TO THE WINNER OF THE ANNUAL MATCHUP BETWEEN THE YELLOW JACKETS AND HAMPDEN-SYDNEY. R-MC EARNED THE TROPHY IN 2015 WITH A 14-9 WIN. COURTESY OF RANDOLPH MACON COLLEGE

18 West End’s Best

OPEN HOUSE + RECEPTION SILENT AUCTION SEPTEMBER 16 6-9PM

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1123 Gaskins Road 804-740-3544 3rdFloorStore.com “Helping people and being able to decorate a room every single day” are two things Anne Ellett most enjoys about 3rd Floor Store — a consignment boutique offering high-quality furniture, home décor and accessories.

“We consider this a service business,” she says, taking pride in the 3rd Floor Store’s extraordinary customer and consignor care. “We're catering to a market that’s looking for service and real quality at a good price.”

“We enjoy continuous feedback about how beautiful our store is,” Ellett says. “We brand ourselves as fun, funky and fancy because we have such an eclectic mix for our shoppers.”

“One thing that sets us apart is the nice collection of jewelry and handbags that we consign, in addition to home décor,’’ she adds. “Customers enjoy the variety.”

3rd Floor Store draws a variety of furniture styles from a growing consignor base, including highend American manufacturers.

Ellett notes that the market for consignment furniture is driven by the fact that “people are tired of inferior furnishings they know aren’t going to last.” Young adults especially seek quality furniture they find hard to afford at today’s retail prices.

The staff of the 3rd Floor Store is well-experienced in customer relations, home decorating and quality furniture construction.

In addition to secondhand treasures, the 3rd Floor Store sells the works of local artists, including tables made by a master carpenter. Consignment selling allows artists to give their work broad exposure while avoiding gallery fees.

9127 W. Broad St. 804-273-0834 9766 Midlothian Tnpk.

804-323-7711 PlatosClosetRichmondVA.com “All the kids are so unique now — the way they look, the way they think, the way they dress. So we take care of the dress part.”

Once a professional shopper, Lori Collea operates Plato’s Closet, a resale franchise for casual every-day and weekend wear for teens and young adults.

At Plato’s Closet, designer clothing names are not as much of a focus as trends and current styles. Employees are trained extensively in fashion, even visiting malls to see what’s selling.

Consignment goods may originate in teen stores like Old Navy, American Eagle and Forever 21. Plato’s Closet also carries “more” sizes — up to size 20 in slacks and 3X in tops.

These sizes must be from trendy, teen-specific retailers.

Collea notes that premium labels are more significant in shoes and handbags. Alex and Ani bracelets are “hot commodities.”

Among purses, “Michael Kors is big now with teens and young adults.” UGG footwear, Frye boots and Ray-Ban sunglasses are other premium brands young people can find within their budget.

Need vacation clothes? Plato’s Closet maintains a section of offseason clothing for vacationers' convenience.

While Plato’s Closet's target market is ages 12 to 29, consignors must be over 18. Collea observes that parents who shop or consign with their kids are pleased to find the store well organized and free of loud music. “They end up feeling comfortable enough to shop for themselves.”

12509 Patterson Ave. 804-708-2900 Renew4You.net

Attic Consignment

1348 Gaskins Road 804-740-9040 AtticConsignments.com Billy Morse describes a core group of The Attic patrons who are “like friends and family,” coming back for the great prices, but mainly to enjoy the display space, which can change completely in a matter of hours.

“It’s never the same store twice,’’ he says. “That’s exciting for most people.”

Morse, a jeweler, is one of a staff of specialists who help consignors and buyers understand the history, quality and market value of furniture, housewares, antiques and artwork.

The Attic deals in all price ranges, all styles and all time periods – from Victorian to modern day. Whether you have a $300 budget for a couch, or a $2,000 budget for a dresser by Henkel Harris or Stickley, Attic Consignment will work to meet your needs.

Artwork ranges from big names to local artists, with an emphasis on one-of-a-kind originals, many of which are offered at a quarter of their original price.

While Attic Consignment’s distinction is its vintage estate jewelry, shoppers can find anything from $25 silver pieces to brands like Cartier, Rolex, Tiffany and Company, David Yurman and John Hardy.

“People come in looking for an engagement ring every week,” says Morse. “They describe their budget, and the size and the quality of diamond they are seeking.

“And they are just astonished,” he explains, “because they’ve been shopping around, they do their homework, and then they realize that they’re getting a much bigger diamond, a much better clarity diamond, for a lower price” than they would find at retail.”

Perhaps you want to keep your existing furniture but it needs a complete overhaul. Or maybe you’ve found something at a consignment shop but it’s not the color you want or need.

No problem “If you have old furniture, we can make it new again,” says Monica Nickolaou.

She and her husband, George, own Renew Home Furnishings and there’s virtually nothing that they can’t do when it comes to making your furnishings look exactly the way you’d like them to.

Does that old table need a new paint job? You can choose from thousands of colors, as well as choose the sheen and style that suits you best.

Renew Home Furnishings does indoor and outdoor furniture, too. For outdoor pieces, they even use automotive finishes. And in addition to hand painting, they can also spray your furniture to give it that factorystyle finish.

Do you want something contemporary or do you prefer that restoration hardware rustic look? Renew Home Furnishings offers both.

They also reupholster and repair furniture, offering thousands of fabrics, or bring your own. If an arm is missing from one of the chairs to your favorite dining room set, they can even replicate the cut and style of the wood.

In addition, they also sell new, used and custom painted furniture and accessories for the home. For three years in a row, Renew Home Furnishings has been voted one of the city’s best reupholsters and refinishers. As Monica Nickolaou says, “We can do anything.”

RichmondNavigator.com 21

UPSCALE CONSIGNMENT & RENEW Tunic Consignment

Indigo Avenue

448 N. Ridge Road 804-288-0160 IndigoAvenueClothes.com “I think what’s different about us is that we have trendy clothes and current fashions. We have high-end designers as well as some more moderate-priced items that a mother and a daughter could go shopping here together and both find clothes they’d be happy to get,” says Henrietta Beightol, owner of Indigo Avenue.

Just north of River Road, Indigo Avenue offers consignment prices on designer label clothing, shoes, jewelry and accessories in an upscale boutique setting.

A lifelong artist, Beightol decided to buy a business during the recession. She became interested in a consignment shop because it was the only prospect making a profit at the time. When another buyer snapped it up, Beightol decided to start her own.

She lists Tory Burch, Kate Spade, Free People and Lily Pulitzer among designer clothes usually in stock.

“We get a lot of Coach, Dooney & Bourke, and Michael Kors.”

Indigo Avenue carries premium shoe brands like Kate Spade and Donald Pliner, as well as Frye boots and cowboy boots.

But shoppers can also find midrange labels like Cole Haan, Jack Rogers and Dansko.

“We are looking for things that are only two or three years old. So, when you come in here, you will find more current things that you can still find out in the stores,” she says. “The consignors keep coming back because it’s very easy to consign with us. You don’t need an appointment….

Our customers keep coming back because they find so many unique items at great prices.”

22 West End’s Best

3416 Pump Road 804-364-0363 TunicConsignment.com Finding no shortage of quality fashions in the Far West End, as well as no idea how to afford them? Buying a designer purse shouldn’t leave you with nothing to fill it. Visit Tunic Consignment in the heart of Short Pump’s busy shopping district.

The four-year-old boutique has been run by two friends since February. While working as an authenticator at Tunic Consignment, Donna Finnegan alerted Nancy McCullen that the owner wanted to sell.

McCullen was very interested in the space and the two worked together to make sure they could keep the store open. Finnegan stayed on as McCullen purchased Tunic Consignment. McCullen is quick to credit Finnegan with the expertise needed to run Tunic Consignment.

Many customers, some from as far away as North Carolina, arrive weekly, looking for clothing and shoes from its consignor base of over 1,200 people, and hoping a piece won’t disappear before it’s priced even lower.

The styles reflect what is currently available in retail. It’s not unusual to find clothing with the original tags still attached.

Look for names like Banana Republic, J. Crew, Kate Spade, Ann Taylor, Anthropologie, Tory Burch, Lily Pulitzer, lululemon, White House Black Market, Marc Jacobs and Nordstrom.

Tunic's high end and costume jewelry includes David Yurman, John Hardy, and Tiffany and Company.

Popular brands of sunglasses include Chanel and Tom Ford.

One customer walked away with a pair of pair of Gucci sunglasses still in the case, saving $375 off of retail.

Uptown Cheapskate 4338 Pouncey Tract Road 804-716-8130 Uptowncheapskate.com

Whispers of Time 5512 Lakeside Ave. 804-553-9602 WhispersOfTime.org

“I think if you surround yourself and wear things you love and you’re comfortable with, it is just a statement of who you are,” says Terri Tatum, owner of Whispers of Time. “I think the style for living now is just living comfortably.”

Tatum is always available to help customers find their own unique style. Even if they don’t buy anything, they enjoy “the fun experience of shopping. I want people to leave energized about their own space realizing that just a new pillow or a different color can change the look of any room.”

The constantly changing inventory of furniture, decor, clothing and accessories is vintage plus unique. Shoppers today look for versatile items they can multipurpose. It’s all about being whimsical but staying practical.

“You walk into the shop and you’re transported back in time.

That’s why I named the shop ‘Whispers of Time,’” Tatum says. “We hear songs, and we’re transported back in time, or we see an item, and we’re transported back to a happy place.”

Young adults who visit Whispers of Time include new homeowners, as well as college students who share living spaces and need to blend their personal styles.

Older customers enjoy remembering when they lived in larger homes, and had big family gatherings. They are drawn to one small item they can put in their current living space to remind them of their past.

You never know what you will find when you visit Whispers of Time.

Michelle Fryling loves and knows the clothing industry so much that she decided to quit her job in finance and open her own resale store. “I’ve always enjoyed the clothing industry,” says Fryling. “I was always looking for deals on nice things to wear and wanted to pass on the opportunity to save money to others.”

She and her husband, Paul, opened Virginia’s first Uptown Cheapskate location in February.

The resale franchise offers men’s, women’s and teen’s clothing in sizes from extra small to 3X, as well as shoes, purses, accessories, outerwear, athletic wear and jewelry. Typical brands include Free People, Umgee, Altered State, Lily Pulitzer, Nike, J. Crew, Ann Taylor and WhiteHouseBlackMarket, and jewelry by Tory Burch and Michael Kors. About 20 percent of the inventory is new.

The boutique atmosphere and great customer service keep teens and their parents coming back for the constantly changing inventory in a wide range of styles, including a broad selection of menswear. Even out-of-state customers have called the store asking that a purchase be shipped.

Uptown Cheapskate sets no limit for the age of gently used items, focusing instead upon quality merchandise that will sell. “We really look at the style and the condition of the items,” says Michelle Fryling, noting that the store has carried some vintage pieces.

And if the great deals and finds weren’t enough to get you through the door, uptown Cheapskate donates clothing to local charities, and has supported efforts to build schools in developing countries.

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5512 Lakeside Avenue, Henrico, VA 23228 • 804-553-9602 • www.whispersoftime.org

Tunic Consignment {designer fashions, high-end style}

Trina Turk | Kate Space | Ann Taylor | J Crew

Anthropologie | Tory Burch | Jack Rogers | Lilly WhiteHouseBlackMarket | plus many more.

Nancy McCullen & Donna Finnegan

3416 Pump Road Henrico, VA 23233 (804) 364-0363

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www.tuniconsignment.com RichmondNavigator.com 23

BABY BOOMERS BEWARE

T

here has been a lot written about my generation, the 76 million Americans born between 1946 and 1964, who started retiring in 2011, reportedly at a rate of 10,000 per day. It is also being said ours is the richest generation in US history and unlikely to be surpassed by future generations. What is not being openly reported is the challenges the Boomers face in the future.

First, and most formidable, we’re living much longer than anyone ever thought or planned for. Although it might be said we’re the richest generation, I think that wealth is concentrated in the hands of a smaller percentage of Americans and the vast majority are struggling to scrape together enough income to live freely and with dignity. That means most are absolutely, positively counting on Social Security to be there for them throughout their retirement years. Whether it will last or not remains to be seen, but the system never considered us living beyond our 70s.

Another problem is finding some place to invest that retirement nest egg that produces enough return to meet your needs, potentially for the 30 years you might live in retirement. It’s going to take a lot of money to last that long. You don’t have to look any further today than those beloved, guaranteed bank deposit returns on Certificates of Depreciation to realize you’ll never get anywhere with this level of return. In my opinion, expecting your money to “work for you” in CDs is a joke. Investing in the stock market offers the most potential to actually see your money grow over time, but it involves some levels of risk. Those risks vary widely, but are calculable. In my opinion, you need a trained eye and lots of experience to navigate the markets.

Another issue to consider is the current growth rates of the US economy as well as the global economy. It’s moving very slowly. It has been described as a “plow horse economy,” and as the economy goes, so generally does the growth of companies. We are seeing stocks performing at lower returns than in the past. Is this trend to continue? If so, for how long? Is it possibly the new norm?

Bonds have historically provided better returns than CDs, but the coupon rates are historically low. Rates on these, like CDs, are based on monetary policy as set by the Federal Reserve Bank. We are at near zero on their rates, causing the very low returns on CDs and Bonds. How long might this continue? Finding attractive returns here is a real challenge.

And the last challenge of the day for the Boomers is a term used in the securities industry called “sequence of return.” It talks about where the market is when you retire. It’s huge. The markets move in cycles, sometimes up, sometimes down, sometimes sideways. It is very important which one you’re in when you retire. For example, consider the experience of someone retiring in 2008, when the markets dropped by over 40 percent or in 2009, when the markets began a recovery that’s not yet over, and has seen markets double two times. The effects of taking money from your portfolio to live on in either market has a monumental effect on how long your money will last. Running out of money before running out of life is almost incomprehensible.

We are living in unique times. Navigating these waters is a challenge. Like they say about aging: it’s not for sissies. Neither is creating financial independence where you not only fill your life with enough income, but have sufficient residue to create family and social legacy.

KEEP THE FAITH. FAITH IS THE SPIRIT. G. CARL MAHLER, JR, CFP® THE PINNACLE GROUP AN INDEPENDENT WEALTH MANAGEMENT FIRM YOUR WEALTH. YOUR LIFE. OUR FOCUS. 3748 WINTERFIELD ROAD | MIDLOTHIAN, VA 23113 (804) 378-1624 | WWW.PINNACLEGROUP.NET G. CARL MAHLER, JR. IS A CERTIFIED FINANCIAL PLANNER®. SECURITIES OFFERED THROUGH RAYMOND JAMES FINANCIAL SERVICES, INC. MEMBER FINRA/SIPC. THIS MATERIAL IS BEING PROVIDED FOR INFORMATION PURPOSES ONLY AND IS NOT A COMPLETE DESCRIPTION, NOR IS IT A RECOMMENDATION. ANY OPINIONS ARE THOSE OF G. CARL MAHLER, JR. AND NOT NECESSARILY THOSE OF RAYMOND JAMES. THE INFORMATION HAS BEEN OBTAINED FROM SOURCES CONSIDERED TO BE RELIABLE, BUT RAYMOND JAMES DOES NOT GUARANTEE THAT THE FOREGOING MATERIAL IS ACCURATE OR COMPLETE. HOLDING INVESTMENTS FOR THE LONG TERM DOES NOT ENSURE A PROFITABLE OUTCOME. THERE IS NO GUARANTEE THAT USING AN ADVISOR WILL PRODUCE FAVORABLE INVESTMENT RESULTS. INVESTING INVOLVES RISK AND INVESTORS MAY INCUR A PROFIT OR A LOSS REGARDLESS OF STRATEGY SELECTED. EVERY INVESTOR'S SITUATION IS UNIQUE AND YOU SHOULD CONSIDER YOUR INVESTMENT GOALS, RISK TOLERANCE AND TIME HORIZON BEFORE MAKING ANY INVESTMENT. PRIOR TO MAKING AN INVESTMENT DECISION, PLEASE CONSULT WITH YOUR FINANCIAL ADVISOR ABOUT YOUR INDIVIDUAL SITUATION. PAST PERFORMANCE IS NOT A GUARANTEE OF FUTURE RESULTS. INVESTMENTS MENTIONED MAY NOT BE SUITABLE FOR ALL INVESTORS.

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September Is Prostate Cancer Awareness Month

Did you know that prostate cancer is the most common solid organ cancer in men and the second leading cause of cancer death among men in the United States? One in seven men will develop

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this malignancy. Approximately one in 35 men will die of prostate cancer, and for African American men, the risk is doubled.

According to the American Cancer Society, prostate cancer accounts for about 10 percent of cancer-related deaths in men between the ages of 60 and 79 and nearly 1 IN 7 MEN WILL DEVELOP PROSTATE CANCER 25 percent in those over the age of 80.

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HEALTH

To Floss or Not To Floss?

T

he US Department of Health and Human Services recently removed the recommendation to floss from their 2015-2020 Dietary Guidelines.

This decision was based on a U.S. law stating that federal guidelines must be based on scientific evidence and the government acknowledged that the effectiveness of flossing had not been sufficiently researched. Much of the current research on flossing does not include a large sample size or those conducting the research did not study gum health over a significant period of time. Due to the fact that periodontal disease progresses slowly, conducting ideal studies would need to span a number of years and include a large population. Despite their decision to not include flossing in the Dietary Guidelines, the US Department of Health and Human Services released a statement to the American Dental Association (ADA) acknowledging that: “Flossing is an important oral hygiene practice.”

The ADA relates that “lack of strong evidence doesn’t equate to a lack of effectiveness.” Flossing helps to effectively disrupt and remove plaque bacteria from areas between the teeth and beneath the gums that a toothbrush cannot always reach. Bacteria in plaque can cause tooth decay as well as gum diseases, such as gingivitis and periodontitis, if it is not adequately removed.

Periodontitis or periodontal disease is a complex condition that, if left untreated, may lead to tooth loss and increase the risk for other systemic diseases such as diabetes and heart disease. The risk for acquiring periodontal disease may also be increased based on smoking or tobacco use and genetic factors. The American Academy of Periodontology recommends flossing daily as part of a regular oral hygiene routine. Twice-per-day brushing of your teeth along with a comprehensive yearly periodontal evaluation are also recommended to help maintain good oral health.

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by Stephanie Voth, DDS, MSD Periodontist at Virginia Family Dentistry 6510 Harbour View Ct, Midlothian (804) 409-2404 • VADentist.com

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Then he heard about It Takes 2 and decided to give it a try. “I wanted to branch out and do something different. And I wanted to meet a more diverse group of women.â€? “Something differentâ€? is Roger, It Takes 2 Client what Carrie Daichman and It Takes 2 are all about. She’d “Carrie performed several assess- asking for directions. Guys are who walks in the door. And, she seen the limitations of franchise macho. Guy want woman, guy stays with them throughout their ments to learn more about me dating services from the inside Now Enrolling at Short Pump and Midlothian for Fall Season! ďŹ nd woman,â€? he laughed. so she could make matches,â€? he — as a corporate Enroll manager— now andand get $100search. o, new students only.

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Roger agreed. “It If Takes significant other. Fall can also be a very romantic time of year. Sunday drives through know what they want. They’re While Roger and Brad are gets you the introductions; then the mountains to see the leaves change, apple festivals, or curling up on the couch verynow selective they both pleased with their experiit’s up to you. Andtogether Carrie’s sent to watch a movie. Maybe that's why October rivalsabout June what as the month want in a relationship. And they me in a lot of rightfor directions. weddings. ence at It Takes 2, Carrie said know thatwarm I’ll match themmonths. with men areofsometimes hesitant she’s introduced meloneliest to If you're not in a relationship,Everyone however, this can be the time year. Being single is easier in the summer Activities abound, friends invite—you to had barbeques, and days are spent on the river.

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same things out of life that you do.

Stop daydreaming about a relationship and Call Carrie at It Takes 2. She'll show you the way to turn those long lonely nights into the romantic nights and weekends you've always wanted.

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It Takes 2

Call for a no-cost consultation.

Carrie’s motto is “It Takes 2 to help you ďŹ nd just the right one.â€?

If you or someone you know is struggling in today’s dating scene, call It Takes 2 or give your friend the number.

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HEALTH

BACK TO SCHOOL KIDS - KEEP ‘EM HEALTHY

S

by Melanie Rasnic

ummertime…and the livin’ is easy. A little too easy, don’t you think? While you’re up and out the door early every morning, battling traffic to get to work and fight the good fight, your precious progeny are lounging around watching bad TV, eating 10 to 14 meals a day, and living the life of Riley, whoever he is. But that is all about to change, my friend. In fact, legend has it that if you put your ear to the ground and listen closely, you can hear the sound of school bus engines being revved up, all in preparation for that glorious and long-awaited event: the first day of school.

By now you have probably been inundated with forms, letters, announcements, and non-negotiable fiscal requests in reference to your tiny human—there’s no escaping that. What you could really use now are some simple, practical ideas to keep your kids healthy as they navigate the next nine to 10 months, including the dreaded winter months of creeping crud and other such unpleasantries.

First, be proactive about your child’s health by means of good, open communication. Inform the appropriate person, likely the school nurse and/or the teacher, ahead of time of any allergies, food intolerances, medications, or other unique health concerns that your

child may have. Make sure you give specific contact instructions in case of an emergency. This will help help alleviate your child’s and your anxiety about the matter, and will ensure that the school is more prepared for all possible scenarios.

It has been said many times before, and it still holds true: there is simply no substitute for starting out the day with a good breakfast.

Easier said than done on some days, though. If getting your kids to sit down and eat a balanced breakfast is too much to take on every day, be sure to send them with a breakfast-bar-type meal for the bus, and maybe a little something for a mid-morning snack if that is allowed. Picking battles is a sign of maturity, not weakness.

Besides, it’s fun to have hidden stashes of snacks around—your kids can pretend to be squirrels, which are generally thought of as having a very good work ethic, especially in the fall.

Of course, with the fall and winter come runny noses of all sorts and other plagues that we would like to avoid. Since sending your kids to school in a plastic bubble smothered with antibacterial gel is generally frowned upon, we came up with these suggestions: Make sure your child has plenty of Kleenex/ facial tissues available at all times. Kids will use anything they can find in a pinch as we know, and using a disposable tissue can help cut down on the spread of germs.

Along with that, be sure to teach them proper coughing and sneezing etiquette.

If they are forced to sneeze into their bare hands, explain how important it is to wash their hands immediately! In fact, most researchers agree that handwashing is the single best way to prevent the spread of most contagious infections.

Go hat shopping! We lose close to half of our body heat through our head, so covering up makes good sense. When I was a kid, hats were not very attractive, so staying healthy was a huge blight on my fashion record, but not so these days! Now kids can be stylish while staving off colds and flus—talk about a win-win!

WE WISH A HEALTHY AND SAFE SCHOOL YEAR TO ALL OF YOU AND YOUR KIDS!

Do unto others. It has to be said. When your kids look like extras from ‘World War Z’, you probably need to keep them home.

It’s what you would want other moms to do if the roles were reversed, right? There is no glory in the perfect attendance award if half the school gets sick after your kid breathes in the building. In addition to using common sense, be sure to check with your county or locale on specific restrictions on sending a mended kid back to school (how many hours without fever, who needs a Dr.’s note, etc.)

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FEATURE

Atkins, Maestrello, Miller & Associates’ team of Pediatric Dentists have at least two years of extra specialty training to care for your child's special needs, from infancy through the teen years.

We also have two Pediatric Dentists on staff dual-trained as Board-Certified Dentist Anesthesiologists. A rare find! This allows us to offer safer, and more cost-efficient, options for the care of your child.

Now with two locations, and with new additions to our team, we look forward to caring for your children!

Atkins, Maestrello, Miller, & Associates

Let us care for your kids.

Office: (804) 741-2226 www.pediatricdentistrichmond.com Atkins, Maestrello, Miller, & Associates

PEDIATRIC DENTISTRY, P.C.

VPFW IS GROWING! INTRODUCING DR. WASHINGTON AND DR. GILES We are thrilled to announce two additions to our team. Dr. Giles and Dr. Washington are looking forward to creating a partnership with our patients. Get to know them!

Dr. Monica Washington, a Pittsburgh native and VCU Medical School graduate, is excited to be returning back to Richmond. She has been recognized for her patience and attentiveness and looks forward to earning the trust of her patients at VPFW. Dr. Allison Giles found her true passion for women’s health as a third-year medical student while working in Labor and Delivery. Her mother, an ophthalmologist, was her inspiration for pursuing such a fulfilling career.

Make an appointment with Dr. Washington or Dr. Giles.

VPFW.COM | 804.897.2100

VISIT DR. WASHINGTON AND DR. GILES AT THESE 3 VPFW LOCATIONS

WEST CREEK 1630 Wilkes Ridge Parkway, Suite 200 (Located at the Notch at West Creek) Richmond, Virginia 23233

ST. MARY'S 5875 Bremo Road, Suite 201 Richmond, Virginia 23226

HENRICO DOCTOR'S FOREST 7605 Forest Avenue, Suite 206 Richmond, Virginia 23229

SENIORS

Finding the Joy

One of my best friends informed me that her mother was in the advanced stages of Alzheimer’s.

Is there any way to find JOY in this situation?

A

s a kid, I was obsessed with the book “Pollyanna” by Eleanor H. Porter; in particular, the ‘Glad Game’ that Polly played whenever things looked even a little off kilter. The premise of the game is that no matter what, you can always think of at least one thing to be glad about.

The Glad Game has been a touchstone for me throughout my life and has likely saved me thousands of dollars in therapy bills by allowing me to focus on the positives even in the most horrendous times. Undoubtedly, this ability has been stretched a time or two over my storied life, yet not as clearly as it is now. One of my best friends (let’s call her Emmie) informed me a short time ago that her mother (let’s call her Florence) was in the advanced stages of Alzheimer’s. A devastatingly scary diagnosis that few are able to handle without breaking down. When Emmie called to tell me, my natural instinct was to go to the Glad Game. But how, pray tell, is there anything that I could put my finger on to say even remotely I’m glad about a mom suffering with dementia? It stinks.

I asked myself though, “Self, is there any way to find JOY in this situation”.

And surprisingly, Self came up with a few ideas (Self really is quite brilliant).

Emmie’s mom no longer recognizes Emmie. To Florence, Emmie is a very kind, wonderfully delightful woman who brings great food and flowers when she visits. Florence has forgotten all of Emmie’s lifetime transgressions.

She’s forgotten that she doesn’t like the way Emmie does her hair or that she thinks Emmie is too political. She’s forgotten the surly teenager whose antics caused mountains of stress and endless sleepless nights. Now, when they get together, Emmie and her mom are best of friends, laughing and joking about how wonderful high school is (the stage of life Mom thinks she’s in). For Emmie, it has opened a whole side of her mom that she never knew. Florence has incredibly happy memories of high school, of her large pack of friends, of the boys who chased her, and the dances, the football games, the parties, and more, and she gleefully shares them with her buddy Emmie.

On the other hand, Florence has little comprehension these days of current events. What a blessing. She doesn’t know, and consequently doesn’t worry, about 9/11, or ISIS, or Zika. She couldn’t care less who is going to win the next election. Ike is doing a great job and she sees no reason to replace him.

The worries we all share of today’s world are blessedly foreign to her. She is much too concerned that a boy named Patrick hasn’t called her in a few days.

Please don’t get me wrong. Alzheimer’s, or any of the other forms of dementia, are crippling horrible diseases that absolutely no one, including your worst enemy, should ever have to endure. Yet the most horrific effects

SEPTEMBER/OCTOBER 2016

ADVENTURES IN AGING with Constance Whitney

affect not the individual with the disease but the family members, loved ones and

BY CARLY SHAIA caregivers. When it became apparent that Florence no longer recognized Emmie, it was Emmie who suffered, not her mom. Her mom had a new friend who visited her. Emmie had lost her mom.

Florence was fine; Emmie was heartbroken. What could she do?

As of press time on this article, there is no cure for dementia. I say ‘as of press time’ because truly brilliant researchers are working all around the world to come up with the solution and it is only a brief time until that cure is discovered. In the meantime, Emmie and millions of other loved ones of dementia patients can find joy in the moment.

Two of my dearest friends are Kari Brizendine, PT, CWS, CADDCT, CDP and Lanny Butler, MS, OTR/L, CPAM, CDP. In addition to having a plethora of initials after their names, they are also two of the leading authorities in the U.S. on various ways to care for and help people with dementia. Their book, “My Past Is Now My Future,” is a must read for everyone.

Everything I’ve learned about dementia, I’ve learned from them. One of the major lessons they have shared is to “go to their reality.” Florence no longer has the ability to bring herself into the present, but Emmie can certainly join in her reality of the past. Instead of saying “Mom, do you remember?” or worse “Mom, you need to remember?” Emmie says things like “Florence, is the sock hop tonight or tomorrow?” and “Florence, I betcha Patrick calls today.”

She doesn’t try to force her mom to live in 2016 or to remember what she had for breakfast. She doesn’t constantly remind Florence what she has forgotten, or how she acts so much different now and that she sometimes makes no sense. She is simply present with Florence, wherever Florence may be. Today, Emmie is sharing in the joy of Florence’s high school years. Maybe tomorrow Emmie will hear stories of even earlier days.

Yet through it all, Florence and her friend Emmie, laugh and giggle, hug each other and love each other every single day. And that, my friends, is something to be glad about!

The Do’s and Don’ts of Dealing with Dementia Never argue, just agree Never reason, just divert Never shame, just distract Never lecture, just reassure Never say “remember,” just reminisce Never say “I told you,” just repeat Never say “you can’t,” just say you can Never command, just ask Never condescend, just encourage Never force, just reinforce And finally, never try to force them into your reality, just join them, and enjoy them, in their’s.

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Taking Care Of Your Baby’s Teeth: Parents Want to Know

RICHMOND'S #1 SPOT FOR SEAFOOD & CRAFT BREWS

Questions & Answers with Malinda Husson, DDS, MSD (Board Certified Pediatric Dentist and Dentist Anesthesiologist)

we brew our finest beers

When should you schedule your child’s first dental visit?

Your child’s first dental visit should be scheduled by the child’s first birthday.

As a parent, if you have any specific concerns regarding your child’s teeth or gums, it is never too early to schedule a dental visit with a board certified pediatric dentist.

Why does a child need to go to the dentist so early?

National studies have shown that preschool aged children are getting more cavities. More than 1 in 4 children in the U.S. has had at least one cavity by the age of 4. Many kids get cavities as early as age 2.

What should you expect from your child’s first visit to a pediatric dentist?

First dental visits are mostly educational.

This “well baby check” for teeth can establish a dental home and helps ensure that parents learn the tools they’ll need to help their children remain cavity free.

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Tips for healthy baby teeth:

• Before the teeth erupt, clean the baby’s mouth and gums with a moist soft cloth or soft infant toothbrush at bath time or after feeding the child before bedtime.

• Once the teeth erupt, a parent or caregiver should clean the child’s teeth at least twice daily with a moist toothbrush designed for small children. Consult with your pediatric dentist before introducing fluoride toothpaste into your child’s teeth care regimen.

• If the baby is placed to sleep with a bottle, use nothing but water. When a child is given a bottle or sippy cup containing sugary liquids such as milk, formula, or fruit juice, the teeth are under attack by bacterial acid for extended periods and can cause cavities in babies.

If you have any questions regarding your child’s dental care needs, contact the team of pediatric dentists at Atkins, Maestrello, Miller & Associates. Phone 804-741-2226 or on the web at PediatricDentistRichmond.com ADVERTISER-SUPPORTED CONTENT

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GET TO KNOW YOUR LOCAL BREWERIES I’ve always been told, “Get to know your local bartender.” Possible perks could include better-made drinks, a special treat here or there and, of course, that warm, fuzzy feeling you get when you can pretend you are a character on Cheers.

The times they are a changin’. Brewery hops are replacing bar crawls. The perspectives I’ve gained in speaking with a handful of local brewers has made me realize there is a vision behind every glass. Be sure next time you are posted up enjoying your favorite local brew to ask who is behind it and if you can hear their story. Whether it be the owner, the brewmaster or both, I’m guessing you’ll find the experience as fascinating as I did during my recent mission to Get to Know Our Local Breweries

by Meredith Dauksz

Three Notch’d Brewing Company

Dave Warwick, owner and Stefan McFayden, master brewer at the Richmond location.

2930 W. Broad St., Richmond; ThreeNotchdBrewing.com WHAT ABOUT BREWING DREW YOU IN THE MOST? WHO OR WHAT INSPIRES YOU TO MAKE GREAT BEER?

Stefan - From the first time I started trying craft beer, I was fascinated by the diversity of products in the industry and made it my goal to learn the process. This quickly became a passion that’s driven me to push myself in expanding my knowledge of the craft. There are endless possibilities in brewing, and breweries are taking beer to new places everyday.

WHAT SEPARATES YOUR BREWERY FROM THE OTHERS? LOCAL INGREDIENTS, A CERTAIN DEMOGRAPHIC TAPPED, YOUR MISSION BEHIND THE BREWERY…?

Dave – Seventy-five percent of the beers we brew are collaborative brews with homebrewers, bars, restaurants and other businesses throughout the community. Each unique beer tells a different story of the rich history of Richmond and how each person and each business have left their mark in this historic city. We will also be releasing a brand new beer every single week at the RVA Collab House, as we do at our breweries in Charlottesville and Harrisonburg. I don’t believe there are any other breweries out there that can say that!

Buskey Cidery

Will Correll (“The Cider Guy”), owner 2910 W. Leigh St., Richmond; BuskeyCider.com Will started the interview for me, “Meredith, would you like to try some cider?” I started with the crisp and refreshing RVA Cider (certainly needed on a 100-degree day). I moved on to the tart cherry-infused cider and ended with the Dry Hop Cider – by far my favorite. Who knew cider could have such a range of flavor and depth?

You would think hops and cider go together like sushi and spaghetti sauce but truly it was a match made in heaven. Now it was my turn to ask the questions…

WHY CIDER? Because it’s awesome! Silence…

AND? I studied economics and commerce at HampdenSydney, but I have always had a passion for history. Cider is a historical drink and was enjoyed and brewed by Thomas Jefferson, John Adams, Ben Franklin. I wanted to take something so rooted to our country’s history and innovate it. I wanted to create a craft not stuck on tradition. I also wanted to create something that no one was making for me. Tons of people make beers I love, wines I love, coffees I love, but no one had made a cider that was perfect for me, so I made one!

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TELL ME ABOUT YOUR BREWERS?

Matthew has been a wine maker for over 20 years and Alec is our Milwaukee Gold Medal brewer who attended the Siebel Institute. We take the best practices from both worlds of brewing and fermenting and we stretch the limits and make it work!

WHAT IS A WAY YOU ARE STRETCHING THE LIMITS?

Our Nitro Cider is a good example. The first thing I do when I get an idea, like many, is Google it. I could not find anything on Nitro Cider, adding CO2 as an essential component to the complexity of taste and texture. So I made one! A normal response to not seeing something online is that it isn’t available for a reason. My response is – lets make that!

COURTESY OF BUSKEY CIDER

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COURTESY OF LICKINGHOLE CREEK

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Lickinghole Creek Sean-Thomas Pumphrey, owner 4100 Knolls Point Dr., Goochland; LickingholeCreek.com WHAT ABOUT BREWING DREW YOU IN THE MOST? WHO OR WHAT INSPIRES YOU TO MAKE GREAT BEER?

It’s a fantastic canvas for creativity. You are only limited by your own experience and imagination. What inspires me to make great beer is always trying to improve upon what we've done and then try something we've never done.

WHAT SEASONAL INGREDIENTS HAVE YOU USED TO MAKE A UNIQUE TASTE AND WHAT ARE SOME FUTURE FLAVORS ON YOUR RADAR?

This is one of my favorite parts of brewing. Lickinghole Creek Craft Brewery is a farm brewery, and we use seasonal ingredients we grow on the farm, frequently. Examples of ingredients we've grown include: rosemary, sugar pumpkins, six-row barley and hops.

WHAT SEPARATES YOUR BREWERY FROM THE OTHERS? LOCAL INGREDIENTS, A CERTAIN DEMOGRAPHIC TAPPED, YOUR MISSION BEHIND THE BREWERY?

What separates Lickinghole Creek Craft Brewery from almost every other brewery is that we are a farm brewery.

We use well water in our beers instead of water from a municipality. We also treat our own wastewater on site. We also use ingredients that we grow ourselves in the beers we brew. This is a destination brewery that provides an educational and interactive benefit to our customers.

WHAT DO YOU DO TO CONNECT TO THE PEOPLE OF GOOCHLAND?

We pride ourselves on working with non-profits in the Goochland area.

We host an annual coat drive for the Goochland Free Clinic & Family Services every Thanksgiving weekend. We also host non-profits at the farm, so they can tell their story and raise awareness of their cause.

WHAT’S IN A NAME? TELL ME A BIT ABOUT THIS HISTORY OF YOUR COMPANY AND THE STORY BEHIND THE NAME.

I founded LCCB with my wife Lisa Pumphrey and my best friend Farris Loutfi. We named the brewery after the creek that runs through the farm that the brewery is housed on, Little Lickinghole Creek.

WHAT DO YOU THINK MAKES YOU THE DESTINATION BREWERY FOR RICHMOND AND THE WEST END?

The primary thing that makes us a destination brewery is the quality of our beers,which have medaled at the World Beer Cup, the Great American Beer Festival and the Virginia Craft Brewers Cup. In addition to the quality of our liquid is the beauty of the Farm. Wide open spaces, abundant wildlife, hops on the bine, barley in field and some of the best sunsets in Central Virginia are waiting for you at Lickinghole Creek, Virginia's Farm Brewery.

Ciao Capri Ristorante presents the fresh, simple, regional cuisine from Italy’s beautiful Isle of Capri and the entire Campania region.

Happy Hour M - F • 5:00-6:30 PM

10478 Ridgefield Parkway • Henrico 804-447-6449 | CiaoCapriRVA.com Mon–Thu 5–9:30pm • Fri & Sat ‘til 10pm

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Crafty Cocktails My editor Steve Cook and I were talking recently about where one could go to enjoy a well-crafted cocktail and who we would say are truly great crafters in the trade. This city has more than its fair share of cocktail craftsmen and women.

These talented folks do a lot more than mix a rum and Coke, although I’m sure they could do that too, if you so desired.

But when you’re in the mood for great cocktails created by professionals who stay abreast of recent trends in the industry, here are a couple suggestions.

by Whitney Kiatsuranon LUKE WITT

Some really great bars fly under the radar as places one could enjoy a perfectly muddled, topped with bitters, adult beverage. Stella’s (1012 Lafayette St.) happens to be one of those restaurants. Yes, they have a reputation for fabulous Greek food, but they also have an amazing bar program. I sampled a few cocktails there, recently, and I have to say that everything from the food to the beverages was made with the freshest ingredients.

Katie Kibler has bartended at Stella’s since third location opened in the near West End about five years ago. Kibler says, “Whenever we are creating a new cocktail, we start with the spirit and work from there.” She introduced me to Mastika. This is a Greek liquor derived from a resin gathered from the mastic tree, which is native to the Mediterranean region. Mastika is produced on the island of Chios. The liquor, traditionally served straight over ice, is believed to have medicinal qualities. I didn’t want to drink it straight, though I did taste just a sip and I found it to be very sweet, slightly piney and almost herbal; unlike anything I have ever tasted before. Kibler appealed to my taste buds and served me Mastika with soda water and lemon syrup, creating the lightest, wonderfully crisp cocktail. To accompany my libation, Kibler recommended the fig and goat cheese crostini. If you haven’t had the privilege of indulging in this mezza (Greek for appetizer), stop what you are doing and go to Stella’s right now and order it. Seriously, it’s a $4 appetizer that tastes like a million bucks. Stella, herself, makes the bread by hand every morning at 5 a.m. – she doesn’t own a mixer. The fig and goat cheese served on the bread is stupidly delicious. The bread is covered with a sweet fig spread, topped with salty feta cheese and sprinkled with morsels of basil.

Ruth’s Chris Steakhouse (11500 Huguenot Road) is another fine restaurant where you can get an amazing mixed drink, but, because of its reputation for exceptional food, it’s often forgotten on the craft cocktail scene. Ruth’s Chris is one of the most celebrated restaurants for special occasions such as proms, graduations, engagements and the like.

Memories are made there. However, many may not even know about their amazing cocktails and fabulous bar program. I had the pleasure of experiencing such cocktails on a recent visit.

While the drinks were fantastic, I can see why people are always talking about their bartender, David Goulding. He literally stole the show and lit up the room when talking about the drinks that he had prepared. Not only has David been with Ruth’s Chris for 22 years, he met his wife there and has become such close friends with many of the patrons, that he even vacations with some.

David, a native of Liverpool, England, now calls Richmond home. He respects the craft of creating fine cocktails, but also wants to pay homage to the tried and true cocktails that have pleased restaurant goers for so long. He says he has been in the business most of his life. although he didn’t intend to be. “I was bartending at Penny Lane Pub and decided I had to get out of the business,” he says. “I took a job at Capital One but hated it so much that I went back to bartending, but at Ruth’s Chris. I was only going to stay a year or so before moving on to something else. That was 22 years ago.”

Daniel O’Neil, the general manager and wine director at Ruth’s Chris, also knows his way around a cocktail. Offering me a sample of a beautiful drink, he says, “Our Raspberry Rosemary Cosmo is our take on a classic Cosmo made with Absolut Raspberry Vodka, Cointreau, fresh lime and cranberry juice with fresh muddled rosemary and raspberries. It makes for a deliciously fresh Martini”.

38 West End’s Best

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Southbound (3036 Stony Point Road) is another Richmond secret when it comes to great drinks. When asked how he comes up with his cocktails, bartender Pete Konrad says, “I think about if I want a sweet drink or if I want it to be very liquor forward or tart or do I want a high acidity.” Pete adds, “Most of our drinks are very well balanced. The end goal is to make a nice, balanced cocktail”.

I asked him if he tried to spin the classic cocktails when creating his cocktail list and he says, “All cocktails are variants of other cocktails. It all comes back to the classics.”

One drink, the Long Drag, is like a spin on a Manhattan. “It incorporates Mezcal, which never really happens when you have Rye drinks,’’ Pete explains. “I tried making that drink before with Scotch to get that smokiness aspect cause I’m a guy that likes smoke but it just didn’t work out so I tried a little bit of Mezcal and it worked out great”.

I’d recommend you try Pete’s Spanish Fly, the newest drink with a Spanish Grenache float. It’s a Tequila base with grapefruit juice and Cocchi Rosa. Visually, it’s quite appealing, with a light pink appearance on top but at the bottom it’s clear. It also has a very distinct taste. When the two separate sections of the drink come together, you get a very refreshing cocktail. I’m not normally a big fan of Tequila-based drinks but I really enjoyed this cocktail and the smokiness factor that Pete loves so much.

The craft cocktail phase isn’t just for local city dwellers either. The Iron Horse Restaurant in Ashland (100 S. Railroad Ave.), or “The Center of the Universe” as locals call it, offers some very impressive selections to add to your “cocktail bucket list.”

Rachael Rivers has been with Iron Horse since December 2015 and has put her spin on some of the classics. Rivers told me that all of the juices for the libations are squeezed in house and the bitters are all made in house. She adds, that they “only use fresh and local produce for their cocktails to ensure the freshest taste.” I had the opportunity to try the Citrus Flip. It’s made with orange-infused Patron tequila, St. Germain liqueur, limoncello, egg white, basil and freshly squeezed lemonade. I found the mixture to be very light and crisp, yet soft and frothy, and it ended with just a kick of Tequila to remind me that this is a drink for grown-ups only.

I asked Rivers what her favorite liquor is for her drinks. “Gin,” she says, “because it is very versatile and is great in any season.”

Not only do she and her crew have a solid year-round cocktail menu, but they also concoct seasonal libations. I tried the Watermelon-mint cooler made with Absolute mandarin, St. Germain, lemon juice, watermelon puree, club soda, watermelon ice cubes, mint, peach bitters. If you’re thinking that Ashland may be just a little place to stop for gas out in the country, think again, because, at the Iron Horse Restaurant anyway, they are whipping up some of the trendiest cocktails in town.

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May We Recommend. . .

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Wine Service

by Lisa Puster

ichmond has become wellDaniel, who is from Ireland, where known for its abundance of he did his hotel and restaurant culinary great restaurants, breweries apprenticeship, worked as a chef in his and nearby wineries, making homeland and England prior to coming it a hot destination for those to the United States. Once he relocated to who appreciate good food, the U.S., he worked as a chef, corporate beer and wine. At many chef and wine expert at many restaurants exceptional restaurants and hotels before he began his career as that offer fine wines, you’ll Ruth’s Chris’ wine director 11 years ago. commonly find sommeliers, As the general manager and wine director, wine stewards or wine directors — specially- he not only oversees a multimillion-dollar trained or extremely knowledgeable wine operation, but also an impressive collection professionals, who specialize in all aspects of of 360 different wines available by the bottle wine service, as well as food and wine pairing. (as well as over 30 wines by the glass), which To become a sommelier involves many are housed in a temperature-controlled years of training and multiple certifications, environment. and while Richmond currently doesn’t Daniel works closely with six speciallyhave many certified sommeliers, it does chosen vendors, who source wine from have a few distinguished restaurants that around the world, to choose the variety are recognized for their of phenomenal wines spectacular food and We ask our customers offered at Ruth’s Chris. quality wine, as well as what wines do you like “Fifty percent of our their educated staff who are what we call to drink — medium or wines provide extraordinary user-friendly, meaning heavy body? What sodas they are good wines you wine service.

One such restaurant do you drink? What do may already know or can is Ruth’s Chris Steak you like in your tea or find fairly easily,” Daniel House in Midlothian coffee — sugar, creamer, says. “Forty percent are (Shoppes at Bellgrade), smaller-producer wines which offers an etc.? What food are you from boutique wineries extensive wine list, thinking of ordering for that you probably have featuring a selection of dinner? What is your never tried before and international, domestic price point?

10 percent are wines and locally-produced with a 98 to 100 percent – Daniel O'Neill Virginia wines from wine rating, which are careful ly-selected hard to come by and of cellars. All Ruth’s Chris servers are trained particular interest to the wine connoisseur.” using the Progressive Wine List Program, Wines at Ruth’s Chris that would surely where the staff engages each guest to be of interest to the connoisseur are the determine their flavor profile and the first-growth Bordeaux, Burgundy Grand perfect wine for them. Heading up the Cru and some single-vineyard wines from staff of more than 60 employees is Daniel the U.S. and around the world. These wines O’Neill, general manager and wine director. are priced upwards of $1,400 per bottle. For “We ask our customers what wines do a wine of that caliber, Daniel says, “many you like to drink — medium or heavy body? wine collectors will buy a case, cellar it for What sodas do you drink? What do you like 10 years and then sell half and keep half for in your tea or coffee — sugar, creamer, etc.? investment purposes.”

What food are you thinking of ordering Another part of Daniel’s job as wine for dinner? What is your price point?,” director at Ruth’s Chris is to coordinate Daniel explains. “These questions help us their First Friday of the month five-course recommend the perfect wine to please both wine dinners for both the Richmond and their palate and budget.”

Virginia Beach locations, as well as other

special wine events. The wine dinners are held about 16 times per year and are enriched

by Daniel and a wine representative who offers tastings of five to eight wines and a discussion of each wine’s characteristics.

“We offer this successful program for our guests just for the experience — where they can taste wines they probably would never know about otherwise, but can also purchase at the end of the dinner, if they choose,” Daniel says, adding that he has guests who have never missed a dinner and guests who come several times a year. The dinners normally range from $95-$125 per person.

Daniel O’Neill and Ruth’s Chris Steak House take great care and pride in their wine program. Their focus is not only to provide guests with world-class steaks and seafood, but also to present world-class wines with extraordinary wine service. Cheers to a job well done!

WEB

Ruth’s Chris October Wine Dinners Join Ruth’s Chris on Friday, October 7 at 6:30pm for their Tabali Wine Dinner where you’ll experience five courses and six perfectly-paired wines from Limari, Chile, one of the most promising wine regions in the country. With close proximity to both the Atacama Desert and Pacific Ocean, as well as the limestone soil, the terroir brings an exceptional and unique quality to its wine. $95 per person. RSVP at 804378-0600 to reserve your place at their table!

On Sunday, October 16 at 6:30pm, Ruth’s Chris presents their Stags’ Leap Wine Dinner where five delicious courses will be paired with five phenomenal wines from Stags’ Leap Wine Cellars. This California winery is known for unexpectedly winning the Cabernet Sauvignon competition in the 1976 Judgment of Paris, when Paris was considered the foremost producer of the worlds’ best wine. $99 per person.

RSVP at 804-378-0600 by 10/10/16.

RichmondNavigator.com 41

Taking Oil and Vinegar to Tasty New Heights

When you’re dining out in upscale restaurants, don’t you enjoy having the opportunity to dip your pre-dinner bread into a fine olive oil? Now you can have that experience at home. Sample over 50 varieties of extra virgin olive oil and balsamic vinegar in the free tasting room at The Olive oil Taproom. Delight your nose and your taste buds with 12 and 18-year barrel-aged balsamic vinegars.

All of the unique balsamic vinegars such as, blackberry ginger, red apple, wild blueberry and cranberry pear are aged 12 years with no added sugars or caramel coloring.

Some of the flavors infusions of the extra virgin olive oils they offer are dill, basil, garlic, Tuscan, green chili infused olive oils and 9 non-flavor infused extra virgin olive oils from Spain, Portugal, Chile, Italy, Australia and California. Additionally, you can take comfort in knowing just where the olives (oils) were grown, the estate where they were produced, when they were crushed and when they arrived at the store.

SHO AN RT P D O UM NLY P’S BRE FIRS WE T RY

Rock Bottom Brewery and Restaurant

11800 West Broad St.

Located inside Short Pump Town Center (804) 237-1684 • RockBottom.com

While you are there you can support other area businesses, artisans and farmers buy purchasing other local products in either of two convenient Olive Oil Taproom locations. Not only will you be tasting a great product, you’ll be educating yourself on the health benefits of each product. The Olive Oil Tap Room is open for tastings and education every day and can accommodate group events. Enjoy an exciting tasting event before going out on a date night.

In addition to premium extra virgin olive oil and aged balsamic vinegar, the Olive Oil Taproom also offers a small selection of other fine products such as tapenades, pestos, pastas, dispensing cruets, dipping dishes, and many other gifts to match all budgets. If you’re looking for a one-of-a-kind family or corporate gift basket, you’ll love knowing that The Olive Oil Tap Room ships to all 50 states.

Hours: Monday–Saturday 11:00 a.m. to 6:00 p.m.

In Short Pump visit The Olive Oil Taproom at 200 Towne Center W. Blvd. (behind Ethan Allen) and in Midlothian at 11400 W. Huguenot Road in The Shoppes at Bellgrade.

Or visit online at TheOliveOilTaproom.com.

ADVERTISER-SUPPORTED CONTENT

42 West End’s Best

ISO FL AVOR

SEPTEMBER/OCTOBER 2016

In Search Of: Spirited Pairings TH E BACK YARD GRI LL

443 N. Ridge Road; 804-447-9622; TheBYG-RVA.com Grilling meats, which are sourced from the Shenandoah Valley. The produce is all locally sourced.

The regional American pairing: BYG Mac Cakes-two house made mac n’ cheese grilled pancakes. Crispy on the outside, creamy on the inside and topped with smoked brisket. They paired the dish with a cool crisp Hardywood Singel, the perfect complement to savory southern fare.

MOSAIC RICH MON D

6229 River Road; 804-288-7482; MosaicEdibles.com This elegant River Road eatery has been serving healthy, eclectic world cuisine for over 20 years.

The Regional America pairing: The Mosaic Angus burger – grilled angus beef, lettuce, tomato, house-made bacon, ketchup, smoked cheddar cheese with jalapeno jam on a brioche bun. Excellently pairs with a Ballast Point Pineapple Sculpin, which was “born” from one of many small-batch cask experiments to enhance the flavor of their signature IPA.

TEMPLE HILL

FL AVOR

LADY SINGS THE BREWS with Meredith Dauksz

A Day-Trip to our Sister City: Petersburg If you ask folks around this area about their perception of Petersburg today, they will list reasons they haven’t visited, usually reminiscent of their perception of Richmond 10 years ago. Suddenly, there is a different talk about town, and old abandoned factories and storefronts are becoming coffee shops and apartments. Petersburg is no longer the place you pull over on your way down the highway; it has become a destination.

Housed in an old ice factory, Trapezium Brewing Co. (423 3rd St.) was recently added to the neighborhood of historical structures transformed into epicenters of culture and community.

Trapezium’s name was taken from a mystical house close by that has no right angles. Owner Dave McCormack explained, “this quirky building is a metaphor for Petersburg; something done in an illogical way that is mysterious at the same time.” While everyone was saying, “Why Petersburg?” Trapezium decided they can craft their own luck in this revitalizing city. With no rhyme or reason, their “lucky” beers are given arbitrary numbers.

You don’t need luck to be lucky, you just need the right elements to make great beer.

Dave discovered his master brewer, James Frazer, through different home-brewing competitions. James worked in commercial corporate printing but passionately brewed beer in his free time, filling every room of his home with a different varietal and selling cans out of his car to raise money for the next competition. Despite not having professional brewing experience, his production background and passion for the craft made him the perfect fit. James declared, “You can still brew textbook beer in an unorthodox way.”

After hearing about James’ great reputation in the brewing world, I couldn’t just settle for one. A flight (or two) is a must when visiting Trapezium, and you have to soak it up with one of their delicious pizzas made in their wood-burning oven. I went with the Bodie, covered with poblano peppers, dates, prosciutto and ricotta cheese. I’ll take another Honey Lavender Triple to wash it down, please!

The industrial-chic space is breathtaking and designed by Petersburg architect, Terry Ammons. Terry was so inspired after working on several brewery and brewpub designs that he decided to make one of his own.

AMMO Brewing (235 N. Market St.), right down the street from Trapezium, not only serves as a delicious watering hole but also has a vision to be a community center. The name is reflective of the family name and honors Fort Lee, which has been a considerable contributor to the city’s revitalization.

Terry’s design, sculpture and architecture studio is still operating in the building and is integrated into the tasting room.

He sees the role of the brewery as an economic development tool for revitalizing a city. Terry Ammons for Mayor! Cascade and Chinook hops from Dinwiddie are the stars in his six row malts.

The Saison is made with local herbs from their garden (which will soon be open to visitors). AMMO honors the community with local partners, local ingredients and an infectious love for the city that spreads to their visitors.

If you are feeling a little culturally negligent, then enrich your soul, mind and palate with a visit to Petersburg breweries. Support your sister city and have a ball doing it! The best part is you can say, “I told you so,” when your friends start telling you about this increasingly popular brewing hub a short drive down 95.

44 West End’s Best

Elegant, yet relaxed. Some of the best brick oven pizza in Richmond!

Dine inside or revel in the ambience of Fall’s pleasant weather on our inviting patio with repit.

From a casual lunch Monday-Friday to celebratory dinners, the awardwinning Azzurro is the ideal choice. www.azzurros.com

River Road Shopping Center, 6221 River Road, Henrico, Virginia 23229 • (804) 282-1509

NIGHTLY SPECIALS

Tuesday

Wednesday

Enjoy delicious $5 Burgers

Virginia craft beer night and $1 Oysters ‘til close

Friday

Sunday

Live Music at 10 PM Jazz Brunch 11am-2pm Wine Night

Thursday

Live Jazz featuring the Rhythmasters

HAPPY HOUR Tuesday - Sunday 4pm-7pm

For Reservations, Visit Us Online: www.thesavorygrain.com (804)-592-4000 • 2043 West Broad Street, Richmond

FL AVOR

E NZO’S ITALIAN CHOP HOUSE

36 Broad St. Road; 804-784-2964 EnzosItalianChopHouse.com Classic menu items and great music makes for an evening you’ll remember.

The regional American pairing: Veal porterhouse topped with a marsala sauce, served with a garlic whipped potatoes and summer vegetable medley.

For a pairing, we had the Loose Cannon, the flagship beer of Heavy Seas Brewery. The carefully cultivated interplay of Simcoe, Palisade, and Centennial creates a most fragrant IPA.

ISO JU LE P ’S N EW SOUTH ERN CU ISI N E

420 E. Grace. St. 804-377-3968; Juleps.net Featuring the great cuisines of America’s most popular Southern cities.

The Regional American pairing: Black Boar Farms Ossabaw island pork with garden beans, carrots, Victory Farms Swiss chard and Julep’s hot sauce. This fantastic dish pairs well with Patricia Green Reserve Pinot Noir. The sweet blackberry and cherry flavors create a smooth silky finish.

CAROLI NA ALE HOUSE

11275 W. Broad St.; 804-477-3080; CarolinaAleHouse.com Casual dining on American pub fare, with a vast selection of beers.

The Regional American pairing: Signature pub burger with smoky bacon, American cheese, onion strings and signature Papa Lou’s secret sauce makes a great pairing with Three Notched 40 Mile IPA. This West Coast style IPA is hopped with an abundance of American hop varieties giving it a tropical, peachy, pineapple flavor.

RichmondNavigator.com 45

ISO FL AVOR

In Search Of: Spirited Pairings ROCK BOTTOM RESTAU R ANT AN D BREWE RY

11800 W. Broad St.; 804-237-1684 RockBottom.com All American brewery featuring in-house brewed beer and fresh made-from-scratch dishes.

The Regional American pairing: Bacon Mac N’ Cheese with roasted chicken, smoked bacon, tomatoes, mushrooms and green onions, topped with more bacon and crunchy parmesan bread crumbs. Savor every bite while enjoying a Temple Lane Red Ale, which they describe as “Oatmeal red blended with crystal, caramel and roasted malts with a restrained spicy hop presence.”

Virginia’s Own Classic Italian Cuisine and New Favorites

Lunch: Daily 11 am- 3 pm • Dinner: Monday – Thursday 5 pm-9 pm Dinner: Friday & Saturday 5 pm- 10 pm

GRAND OPENING FRIDAY, SEPT. 9TH 8801 THREE CHOPT ROAD, SUITE B, RICHMOND, VIRGINIA 23229 (804) 303-2769 • casaitalianarestaurant.com 46 West End’s Best

@capitalalehouse www.capitalalehouse.com

SEPTEMBER/OCTOBER 2016

Yep.

It Is As Good As It Looks

Casual Elegance. Incredible Food. Impeccable Service.

WI SPECT NE A AWAR TORS EXCEL D OF LENCE

One Eye Burger

The World’s Best Brisket – Honest! o Als ing v Fresh Grilled Chicken Sandwiches r Se

The BYG River Dog, Brisket Reuben, Salads * Brisket Nacho’s * Smoked Pimento Cheese And More!

THE BACKYARD GRILL 443 North Ridge Road

804-447-9622

See our Full Menu Online: TheBYG-RVA.com

Mon. – Thur. 11AM - 9PM • Fri. 11AM - 10PM Sat. 11AM - 10PM • Sun. 11AM - 4PM

Hondos at Innsbrook 804-968-4323 4120 Cox Rd., Glen Allen HondosPrime.com RichmondNavigator.com 47

tastebudz

FL AVOR

with Whitney Kiatsuranon and Steve Cook

Here we go, with another edition of TasteBudz. We want to welcome back Meredith Dauksz, who’ll be a permanent member of our TasteBudz Team.

LET THE GAMES BEGIN: “Let’s make a salad for our friends when they come to watch the big game,” said no one ever. For this football season, Superstars Pizza (5700 Patterson Ave.) is starting out the season with a… bake! Taylor Antonelli, part owner explains, “With our Take and Bake pizzas you are able to enjoy piping hot fresh from the oven in the comfort of your own home.” You may even convince your guests that you are a gourmet pizza chef! Entertain with the Cheeseburger in Paradise or the California Cruiseryou can even get a side salad for the one person at the party who wants to be healthy when they watch football. In the spirit of community, Superstars Pizza is always honoring their local students; hosting fundraisers throughout the year for local schools. During the football season, they honor their favorite student with, The Wolf Badger, named for local hero, Russell Wilson, during the football season. Check out this and other promotions on Superstars’ Facebook, Twitter and Instagram and be the favorite friend the next time you get together and watch the game! (MD) HITTING ROCK BOTTOM: Once you hit Rock Bottom Brewery, located at 11800 West Broad St., you might not ever want to leave. They’re always brewing and always offering a variety of beers on tap, ranging from crisp and refreshing to malty and wheaty. Of course, there’s also fruity, spicy, hoppy or dark and roasty. You’re sure to find something that will satiate your beer palate. While there, have a bite to eat. You may be hard pressed to make a decision on what to order as they have an expansive menu offering street food appetizers, ale dough pizzas, crafted burgers and entrees, including steaks, seafood; even beer inspired entrees and some delicious homemade desserts. You will absolutely find a delectable meal that’s sure to please everyone in your party. (WK)

TAZIKIS CROSSES THE RIVER: Our good friend Chris Renner, area director at Tazikis restaurant in Innsbrook, has decided to branch out and open a second location at 14221 Hull St. Road.

“The restaurant will maintain the traditional décor of the other locations by hanging photos the founder initially took in Greece. “It is a small, brand spanking new place. It looks like a Tazikis should look and I think people will like it.

We are very excited for our patio space.” Be on the look-out the new location is set to open in October. (WK) 48 West End’s Best

DINING UNDER THE AZURE SKY: One of my favorite little, somewhat hidden away West End dining spots is Azzurro, in the River Road Shopping Center (6221 River Road). They not only have a great wine list, but it’s one of my favorite happy-hour winedrinking spots in town, offering excellent wines at very reasonable prices. Owner David Both tells me that with summer sizzling out (hurray) and autumn arriving, this is the perfect time of year to enjoy their lovely patio. I asked David for some recommendations for patio dining. He recommended the Mozzarella Prosciutto, which features homemade mozzarella, vine ripened tomatoes, prosciutto and roasted red peppers. He also says the fried calamari is fantastic, too and adds, “You can’t go wrong with our brick oven pizza.”

One more thing. I asked Tyler if the restaurant would continue to be a popular music venue. “Absolutely,” he tells me. You can get a good look at his veal porterhouse in our In Search of Great Regional American dishes right here in this issue. (SC)

tastebudz

SEPTEMBER/OCTOBER 2016

WHY DID THE FOODIE CROSS THE (COUNTY) LINE: If you haven’t been out to Enzo’s Italian Chop House (36 Broad Street Road, Manakin-Sabot) just across the Goochland County line lately, you haven’t been. Well, may you’ve been, but you haven’t seen what’s going on. Tyler Hollender, a native of Virginia Beach bought the restaurant this past summer. Right now, he’s doing some renovations and updating the interior, but the restaurant remains open. Tyler, who is married and the father of two sons, says he’s adding some classic items to the menu such as osso bucco, and Calamari Diablo. Sounds mighty good to me. (SC)

HOW PHO CAN YOU GO: For years, my significant other and I have been going to Pho So 1 at 6403 Rigsby Road to get what feels like a secret dining spot in the community. However, judging by the large crowds, it’s nothing of a secret at all. That was true even 10 years ago when the brick and mortar restaurant was little more than a dilapidated house. Since then, the location has been remodeled and looks a little more like a restaurant (in a house) but they have also expanded to 9130 W. Broad Street in an even bigger dining space.

It was one of the first topics that my then to-be boyfriend, now husband, and I discussed and decided that we should try it together since we both loved and, found ourselves dining on, the cuisine at that same particular location at least once a week. While I am not a vegetarian, I love the Cha Gio Chay which is the vegetarian spring rolls served with Vietnamese style peanut sauce. I cannot get enough of these things and am ashamed to say that I have mastered the skill of driving, dipping and tearing the rice paper skins so I can chomp down on the amazing rolls stuffed with fried tofu, lettuce, vermicelli noodles and bean sprouts- fresh, fresh, fresh!

But don’t stop there. I also love the Pho Ga which is the Vietnamese style chicken noodle soup and is often a traditional breakfast dish in its native country. This is probably one of the more sought after dishes but each bowl can be made to order. Joe, (the hubs) often orders a beef style soup but then adds meatballs, seafood and extra tendons. While I am not on board with all of his dining choices, we both leave satisfied.

But wait, I’m still not done! Have you ever tried bubble tea? If not, you are missing out on one of the best to-go desserts that me and my children fight over constantly! Think smoothie but richer in texture and at the bottom of the cup are tapioca balls that get sucked up through and large straw (careful, choking hazard) but comes in a variety of flavors; my personal favorite is the taro. So, whether you’re at the original location or shopping nearby at the new location stop by and try and some of the best Vietnamese around. (WK)

NON SNOBS WELCOMED: Being the child of a bona fide wine snob has its perks. Besides being showered with fine wines when you go home, you also get to head straight to J Emerson Fine Wine and Cheeses at 5716 Grove Avenue) every time your mom comes into town! When frequenting the shop on my own, I may ask for a suggested Côte du Rhône or sample a few featured wines during a tasting- the best way to find a new favorite! When I take my mom, we spend over an hour meticulously searching every aisle; studying every bottle. Why? J Emerson has a plethora of varietals and vintages that you cannot find anywhere else. Trust me. My mom works in one of the largest wine shops in Northern VA and still she manages to leave J Emerson’s with at least six bottles every time. If you like to load up on the good stuff like Mom, be sure to check out their Case of the Month. The wines are carefully chosen by the exquisite palates of the J Emerson staff; so rather than getting some random bottles from your online wine by the month club, you are saving more than 30% on a wine you’ll actually enjoy! The J Emerson team is friendly and takes the time to discover more about your palate and what they may have that will do the trick. Pretty soon you’ll be a bona fide wine snob too- just like Mom! (MD)

SAKE TO ME: Kona Grill (11221 W. Broad St.) is a Short Pump hot spot where late 20- and early 30-somethings can enjoy indulging in Kona’s awesome happy hour. Be sure to try the MisoSaké Sea Bass, which is served with shrimp and pork fried rice and Pan-Asian ratatouille. It’s one of my personal favorites. However, if sushi is what you seek you’ll love my go-to Crab Crunch Roll, which is the crab special roll with tempura flakes and eel sauce and it is absolutely succulent! The cocktail list doesn’t disappoint either. It includes a vast range of liquors and wines and a great selection of saké as well. (WK)

RichmondNavigator.com 49

BUY BETTER

WINE.

Selling better wines at great prices since 1985.

Climate controlled, always 63

On the Avenues at 5716 Grove Ave. Richmond, Va. • (804) 285-8011 www.jemersonfinewine.com

tastebudz NEWS IF AT FIRST YOU DON’T SUCCEED: If you have missed Pesce & Vino Italian restaurant, then you will be happy to know that the family has rebranded and plans to reopen at the sameocation (8801 Three Chopt Road). I asked Kristy Ritchey why she thought the original concept didn’t work. She says “People really love classic Italian dishes and we were featuring fish and wine. Our concept wasn’t connecting with the crowd.”

But, says Kristy, “Don’t worry. We plan on opening Casa Italiano on September 9th.” She adds that with the re-do, they’ll be featuring “pastas with a French twist. We want to bring you Italian style, new and old, with recipes that have been in my family for years like our classic Lasagna or a new fun sweet corn risotto with spicy basil pesto and confit cherry tomatoes.”

When I ask who this “we” is that she keeps referring to, she tells me, “It’s a family affair – my brothers, Gaetano, Filippo and his wife Annalise Genova.” The crew is ready to impress you with their dishes ,new and old, alike, and their extensive wine list.

(WK)

Celebrating Great Food + Service for 20 years!

Nourish Body & Soul while preserving the highest level of quality, service and value.

Our ever-changing menus feature healthy, eclectic, world cuisine combined with local, seasonal ingredients to create dishes appealing to any palate.

Full-service bar, al fresco dining and room for groups of all sizes.

Serving Lunch, Dinner, & Sunday Brunch NOW OPEN LATE Sunday Brunch 10am-3pm; Dinner 4pm-10pm Monday-Wednesday 11am-10pm Thursday-Saturday 11am-11pm Tasty NEW bar bites menu 3pm-close 6229-A River Road, River Road Shopping Center, Richmond, VA 23229 • 804-288-7482 • mosaicedibles.com/restaurant/richmond 50 West End’s Best

SEPTEMBER/OCTOBER 2016

tastebudz

Daily Specials Gluten-Free Pizza and Pasta Dine-In or Take-Out See Our Catering Menu

Catering for All Your Special Occasions

740-5050

Gayton Crossing Shopping Center 1304 Gaskins Rd.

Mon-Sat 11am-10pm, Sun 4-9pm

www.ChiantiRichmond.com

LOFTY IDEAS: If you’re looking for a casual night out in an elegant, even sensual atmosphere, check out The Wine Loft at 4035 Whittall Way. You can certainly wear your most comfy jeans and still get first class service from start to finish whether you are dining at the bar, the community table, one of the tables with a comfy couch or out on their covered patio. The lighting is low and the mood is, yes, sensual and yet casual. The Wine Loft offers 85 wines by the glass and over 250 wines by the bottle, which can be viewed in their glass-encased wine cellar.

Owner Jeff Ottaviano, offers dishes that range from lamb osso bucco and classic American sliders to gourmet flatbreads and desserts. I had the luxury of trying the Crab Cake Plate which consists of two fresh house made, jumbo lump crab cakes served with an arugula & roasted tomato salad.

The crab cakes, in my opinion, pair nicely with their unoaked chardonnay. (WK) That’s going to do it for this issue.

We want you to be one of our Budz. If you have any interesting little tidbit of restaurant news or if you simply want to share a recent restaurant “find,” email us at Tastebudz@RichmondNavigator.com.

Keep up with the latest news in our weekly TasteBudz column online at RichmondNavigator.com.

IRON HORSE RESTAURANT Hanover’s Best Dining for 25 Years Seasonal Modern American - Virginia Hospitality

15 miles North of the Fan, 11 miles to Short Pump

DISCOVER THE AMBIENCE OF A SPECIAL RESTAURANT IN A 100+ YEAR OLD BUILDING IN THE HEART OF HISTORIC ASHLAND.

Live Music Fri-Sun

Sunday Brunch 10-2:30

Sunday Supper Family Style 5-8:30

RichmondNavigator.com 51

FL AVOR

Beer Directory 7 Hills Brewery

115 S. 15th. St. 7HillsBrewingCo.com This cool Shockoe Bottom brew pub offers six beers on tap year-round, plus about five more seasonal or small batch beers on tap. Bring your growlers, too. Open for lunch and dinner with an extensive menu of salads, sandwiches, wraps and entrees. Try the Prince Edward Island mussels made with white wine, garlic, bacon and tomatoes.

The Answer Brewpub

6008 W. Broad St.; TheAnswerBrewpub.com Founder and Chief Beer Officer, An Bui of Mekong fame has taken his love for craft beers one step further by opening the doors to The Answer Brewpub, his very own craft brewery, featuring 56 taps, 2 bars, and an exceptional stage area for live music. It’s not just great beer, either. Try the Bahn Mi. This famous Vietnamese sandwich is served with the options of fresh cucumber, cilantro, pickled carrots, daikon and house-made sauce. Plus, you have a choice of one of the following meats: Five Spice Pork Belly, Vietnamese fish or chicken sausage, and pork meatball.

Or, have ‘em all.

Carolina Ale House

11275 W. Broad St. (West Broad Village); CarolinaAleHouse.com This small Carolina-based chain specializes in American pub fare and refreshing beverages.

Offering 72 beers on tap, almost half of which are Virginia craft brews. You can also choose from about 33 other beers in bottles and/or cans. Extensive menu with bar foods, soups, salads, burgers, pizzas, tacos and entrees.

Enzo’s Italian Chophouse

36 Broad St. EnzosItalianChopHouse.com 7 beers on tap. Try the veal parmesan it is lightly breaded veal cutlets baked with meat sauce and mozzarella cheese or the chicken cannelloni which is rolled sheets of pasta stuffed with roasted chicken and ricotta cheese with a tomato basil sauce and asiago cheese.

52 West End’s Best

BJ’s Brewhouse

12010 West Broad St.; BJsRestaurants.com Since 1996, BJ’s brewing team continues to passionately brew a variety of award-winning handcrafted beers that you can enjoy on tap every day. From a pale lager to a rich stout and everything in between, BJ’s offers 40 brews on tap. Looking for a light lunch? BJ’s offers a selection of sandwiches, garden fresh salads, and popular lunch specials, or for a filling dinner, choose from a wide array of pasta dishes, steaks and ribs, signature pizzas, and more. Growler fills available.

Rock Bottom Brewery and Restaurant

Short Pump Town Center (11800 W Broad St. #2098); RockBottom.com This popular brewpub offers 30 beers on tap, including their own home brews plus other popular local beers on their guest taps. There’s always rotating seasonal selections and signature dishes such as bacon mac-n-cheese, legendary mac ‘n chicken with grilled chicken, hickory-smoked bacon and more.

Growler fills available.

Vino Market

3730 Winterfield Road, Midlothian; TheVinoMarket.com This cool market/café is not just for wine lovers. They also offer over 200 beers in bottles and can. While they don’t have a large number of taps, they do specialize in hard-to-find brews. Shop for delicious deli meats and cheeses, which are available in the market or enjoy a sub or Panini in the café.

Capital Ale House

4024 Cox Road; CapitalAleHouse.com 101 taps, including a large selection of local brews, plus more than 200 beers in the bottle.

Fills/refills growler and has a crowler machine.

A crowler is a 32oz can that can be filled with your choice of tap beer. Offering an extensive menu, featuring shareables, soups, salads, sandwiches and entrees. Be sure to try the chicken and waffles; tender quarter chicken lightly fried served with a Belgian waffle, whipped butter and log cabin syrup.

FL AVOR

SEPTEMBER/OCTOBER 2016

Wine Directory Hondos Prime 4120 Cox Road; HondosPrime.com

Featuring over 100 different wines. They’re much more than simply a chophouse.

For any elegant occasion, Hondos Prime will always impress.

Try the Frenched Australian lamb chops. You will be served three 6oz. extra thick, hand-cut grilled lamb chops with wilted spinach and black cherry & aged balsamic conserve. The Cabernet Sauvignon from Sonoma (2011) makes for a wonderful pairing, debuting notes of fresh red plum and blackberry jam.

Enzo’s Italian Chop House 36 Broad St. Road; EnzosItalianChopHouse.com

Serving wines from all over the world!

Enzo’s Italian Chop House serves delicious Italian dishes along with a mouthwatering steak selection. Be sure to try the Porterhouse steak; 16oz hand-cut steak, wet aged with extra fine marbling, which allows rich and unique flavors to zing your taste buds. Heighten the depths of flavors by ordering the Treana Paso Robles Red Meritage, 2012.

In each glass you will find a smooth blend of Cabernet Sauvignon, Merlot, and Syrah with a fruity finish.

Buckhead’s Chophouse 8510 Patterson Ave.; Buckheads.com

Consistently recognized with Wine Spectators, “Best of Award of Excellence”.

A Richmond staple since 1994, Buckhead’s will always satisfy with one of their 700 varying wines. Order Buckhead’s steak and crab; grilled filet mignon medallions served over Vermouth demi-glace topped and with lump crab meat and sauce Béarnaise. Served with your choice of mixed green or Caesar salad, sautéed fresh vegetable with three potato options. While enjoying your steak and crab, be sure to try the Tardieu-Laurent, 2013. This wine is opulent with structure…mildly floral and satin textured.

Mosaic 6229 River Road; MosaicEdibles.com

Featuring a variety of red and white wines.

In the elegant Westhampton neighborhood, Mosaic calls Richmond home and has a second location in Suffolk, Mosaic offers brunch, lunch and dinner with an expansive menu. Be sure to try the Mosaic Mac & Cheese; offering grilled chicken or portabellas, smoked gouda cream, cavatappi and a bacon - parmesan crust. This savory dish goes nicely with the Vinho Verdi.

The light crisp white wine has a tart finish that brings a perfect balance to the cheesy goodness of the mac & cheese.

J. Emerson Fine Wine and Cheeses 5716 Grove Ave; JEmersonFineWine.com

Offering fine wines to the Richmond area since 1985 J. Emerson stores all its wines at 63 degrees and on their sides to ensure proper cork preservation and. You will find rare and collectable wines and wines from France, Germany, Spain, Italy and California. In addition to fine wines, they offer an extensive selection of cut-to-order artisanal cheeses.

Azzurro 6221 River Road; Azzurros.com

Vast selection of Italian wines.

A charming restaurant destination that has been amazing its patrons for years. Offering top notch service from start to finish. Be sure to try the veal piccata sautéed in lemon butter and white wine. The veal goes deliciously with the Monte Tondo Soave Classico, 2010.

This crisp white wine carries lemon and chamomile notes with a fruity finish. It’s the perfect counterpart to the buttery deliciousness of the veal.

Ciao Capri 19478 Ridgefield Pkwy.; CiaoCapriRVA.com

Sophisticated wines rich in history.

As romantic as it is charming Ciao Capri carries an exclusive wine list that is rich in history. There has been a renaissance of interest in Falanghina since the turn of the century, and there is now a movement to restore the reputation of this once-venerated grape.

As a wine, Falanghina can have a slight pine scent, but is better known for its citrus-blossom aromas, in particular bitter orange. On the palate it typically shows classic apple and pear flavors, depending on where it is grown, with spicy or mineral notes. This wine pairs perfectly with the Gamberi Del Faro- sautéed shrimp with white wine, shaved garlic and sun dried tomatoes.

RichmondNavigator.com 53

HAPPY HOUR GUIDE

Hutch Bar & Eatery

1308 Gaskins Rd.; 804-308-0115; HutchRVA.com An elegant place to dine with a gluten-free menu and several vegetarian options.

MONDAY THROUGH FRIDAY 4 TO 7 P.M. Select wines by the glass- $4.00 Domestic bottles of beer- $2.00 Rail liquor- $3.00 Select draft beer- $4.00 ONE MORE THING: 10% of all food sales on Tuesday goes to support local charities. Swing by to find out which ones.

7 Hills Brewery

115 S. 15th St. 100; 804-716-8307; 7HillsBrewingCo.com A local brewery in the heart of downtown.

MONDAY THROUGH FRIDAY 3 P.M. TO 9 P.M. Year-round drafts- $4.00 Rail drinks- $3.00 House red- $4.00 House white- $4.00 ONE MORE THING: Be and try the mussels during happy hour.

Regularly priced at $11.00, you can get them for $7.00!

The Blue Goat

Firebirds Wood Fired Grill

11800 W Broad St. 804-364-9744 Richmond-Short-Pump.FirebirdsRestaurants.com Offering hand-cut steaks, seafood and signature specialty dishes, along with hearty pastas, entrée salads, fire-grilled burgers and desserts.

MONDAY THROUGH FRIDAY 4 TO 6:30 P.M. Double Black Diamond Martini- $10.00 Signature cocktails- $6.00 Seasonal cocktails- $7.00 Select glasses of wine- $5.00 Well drinks- $5.00 All draft beers- $2.00 Off Jalapeño pimento cheese dip - with homemade tortilla chips- $5.00 Crispy Mahi tacos- $7.00 Shrimp tacos - crispy or grilled- $7.00 Pretzels and Samuel Adams beer cheese- $5.00 Beef sliders- $5.00 Tenderloin trio- $10.00 Tenderloin sliders- $7.00 Crispy hand spun chicken tenders - with honey mustard or buffalo style with bleu cheese- $6.00 ONE MORE THING: Bar bites and drink specials in the Firebar and on the patio!

54 West End’s Best

5710 Grove Ave. 804-288-8875 TheBlueGoatVa.com Impress your guests by making a reservation at the Chef Paul’s private table for a unique dining experience.

TUESDAY THROUGH SUNDAY 4 TO 7 P.M. All drafts- $2.00 off All specialty cocktails- $2.00 off Featured glasses of red and white wine- $5.00 Rails- $4.00 ONE MORE THING: The Blue Goat serves brunch on Saturday and Sunday and stays open late on Friday and Saturdays.

Barrel Thief

5805 Patterson Ave. 804-612-9232 BarrelThief Wine.com Offers a wide choice of appetizers and charcuterie and cheese platters. Once you’ve finished your meal be sure to shop the wine selections and take a few bottles home.

MONDAY THROUGH SUNDAY 4 TO 6 P.M. House white by the glass- $5.00 House white by the quartino- $8.50 House red by the glass- $5.00 House red by the quartino- $8.50 ONE MORE THING: Barrel Thief offers wine tastings every Friday from 5 to 7 p.m. at $1.00 per tasting.

* All specials are subject to change. Please drink responsibly.*

SEPTEMBER/OCTOBER 2016

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How do we ensure that our greens are the freshest available? We grow them on a farm in nearby Suffolk, VA. All of the lettuces & greens are pesticide-free and non-GMO, and did we mention wildly delicious?

Savor happiness.

RichmondNavigator.com 55

to all of the wonderful families that have allowed me to be of assistance in 2015.

You have made it a truly wonderful year.

Replace your Heat Pump with a money saving High Efficiency System and receive a Dominion Power rebate of $200 to $250.

Tune up your current Heat Pump and receive a $90 Dominion Rebate.

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If you or anyone you know needs help buying or selling a home don’t hesitate to give me a call.

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56 West End’s Best

804-730-6407

Cell: (804) 536-6100 Office: (804) 545-4128 Fax: (804) 545-4129

Jared@CentralVARealty.com 11551-D Nuckols Road, Glen Allen, VA 23059

EVENTS

SEPTEMBER/OCTOBER 2016

Events Calendar

By Kyra Gemberling and West End’s Best staff

BREAKFAST AT THE CHILDREN’S MUSEUM CENTRAL LOCATION September 12

Members can enjoy savory breakfast items in the Member Lounge provided by Silver Diner!

Exclusively for annual pass holders and patron members. Annual pass holders and patron members also enjoy free coffee on member Mondays.

10 to 11:30 a.m. every Second Monday September through May. C-MOR.org

THIRSTY THURSDAYS Benefitting the Richmond Symphony

September 15, 22, 29, October 6

Enjoy wine and beer tastings, delicious food from an acclaimed Richmond restaurant, wonderful musical entertainment, and a tour of the Designer House. Attendees must be 21 or older.

Sept. 15: Music by Nothin' But A Threesome, food by Buzz and Ned's Sept. 22: Music by George Turman & Friends, food by Lunch and Supper, wine by New Kent Winery Sept. 29: Music by Steve Bassett, food by Max's Positive Vibe Cafe Oct. 6: Music by Last Call with Mike Guza, food by Tarrant's Cafe Beer for all Thirsty Thursdays provided by Hardywood Park Craft Brewery. $20 (includes food, beverage and concert) $35 (includes food, beverage, concert and house tour) 5:30 pm to 7:30 pm House opens for tours at 5:00pm Pineapple Acre – 3223 Hawthorne Ave., Richmond. rsol.org/events/

BUD LIGHT PRESENTS INNSBROOK AFTER HOURS 2016 ALABAMA: SOUTHERN DRAWL TOUR September 16

ALABAMA is the band that changed everything. They reeled off 21 straight #1 singles, a record that will probably never be equaled in any genre. They brought youthful energy, sex appeal and a rocking edge that broadened country’s audience and opened the door to self-contained bands from then on. $30 – advance/$35 – at the gate Gates open: 5pm Music begins around 6pm Servpro Pavilion InnsbrookAfterHours.com

PAINTINGS & DRAWING BY TOBIN GARTH KARICHER September 22 through November 13

THE LONELY HEARTSTRING BANDSPECIAL TOUR STOP CONCERT September 21

Nourished by deep roots in the expansive canon of traditional American music, The Lonely Heartstring Band embodies the modern American condition—an understanding and reverence for the past that informs a push into the future. This multitalented group of musicians is a classic Bluegrass quintet— always far greater than the sum of its parts. Combining soulful instrumental virtuosity with soaring three-part harmonies, their growing repertoire of original songs and compositions showcases not only their considerable talents, but a dedication to meaningful roots-conscious music. $25 7 to 9 p.m.

The Cultural Arts Center at Glen Allen ArtsGlenAllen.com

Opening reception: Thursday, September 22, 2016. Enjoy wine/ refreshments and your chance to meet the artist! Tobin Karicher began painting professionally in NYC around 1990, starting with portrait commissions, and expanded into still life and landscapes.

Free and open to the public.

6 to 9 p.m.

Cultural Arts Center at Glen Allen ArtsGlenAllen.com

RichmondNavigator.com 57

EVENTS

FESTIVAL OF INDIA September 24 and 25

Started in 1981, the Festival has grown to be one of the largest and most popular family cultural events held in Central Virginia. This event is the largest Asian-Indian festival in Virginia and offers all guests exciting opportunities to experience traditional arts, culture, and food from the Indian sub-continent.

Free 11 a.m. to 9 p.m.

Greater Richmond Convention Center TheFestivalOfIndia.org

BUD LIGHT PRESENTS INNSBROOK AFTER HOURS 2016 TRACE ADKINS WITH GUEST TBA September 28

This Grammy-nominated member of the Grand Ole Opry is a television personality, actor, author, and spokesman for the Wounded Warrior Program, the American Red Cross and has performed seven USO Tours. $25 – advance/$30 – at the gate Gates open 5 p.m.

Music begins around 6 p.m.

Servpro Pavilion InnsbrookAfterHours.com

BUD LIGHT PRESENTS INNSBROOK AFTER HOURS 2016 GOV'T MULE WITH BLACKBERRY SMOKE September 29

Rock torchbearers Gov’t Mule are celebrating their 20th anniversary with an extensive tour and a series of dynamic live archival releases that highlight the group’s versatility and epic, fearless live performances.

Their steadily expanding fan base knows that the Mule always has something special waiting for them. Expect the unexpected. $25 – advance/$30 – at the gate Gates open: 5 p.m.

Music begins around 6 p.m.

Servpro Pavilion InnsbrookAfterHours.com

WEST END FARMER’S MARKET October 1

The market was established in 2009 to bring the local farms and the community together for a true "farm to family" experience. Our mission is to bring the best of Virginia's farms right to your neighborhood. Rain or Shine!

8 a.m. to Noon 12450 Gayton Road WestEndFarmersMarket.com

BREAKFAST AT THE CHILDREN’S MUSEUM CENTRAL LOCATION October 10

Members can enjoy savory breakfast items in the Member Lounge provided by Silver Diner!

Exclusively for annual pass holders and patron members. Annual pass holders and patron members also enjoy free coffee on member Mondays.

10:00 a.m. to 11:30 a.m. every Second Monday September through May. Children’s Museum of Richmond – Central location C-MOR.org 58 West End’s Best

SEPTEMBER/OCTOBER 2016

Fall is Here ... Is Your Lawn Ready?

FALL PLANTING TIME

QUALITY, VALUE, SERVICE • • • • • • •

Weekly Lawn Service Grounds Maintenance Elite Turf Care Program Tree / Shrub Program Brush Pile Removal Sod Installation Gutter Cleaning

FR

EE

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Fertilizer Programs / Weed Control Leaf Removal Leaf Vacuum Service Flower Bed Maintenance Residential & Commercial Snow Removal Double Core Aeration & Over-seeding Holiday Decorating Irrigation Installation & Maintenance

“Commonwealth Landcare did an excellent job on my lawn.

They arrived on time, worked hard, cleaned up and the results were wonderful.”

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RichmondNavigator.com 59

EVENTS

2016 RICHMOND FOLK FEAST

RICHMOND FOLK FESTIVAL

The Richmond Folk Feast, a unique culinary event developed in support of the Richmond Folk Festival, is back for a fourth year with a great line-up of local chefs and restaurants. Some of Richmond’s biggest culinary stars will gather along Historic Upper Tredegar for a night of food and fun, all in the name of raising funds for the Folk Festival. The annual festival, which draws thousands to the downtown riverfront each year, relies heavily on community support to keep it free and open to the public. $100 6 to 8:30 p.m.

Historic Tredegar RichmondFolkFestival.org

The Richmond Folk Festival has become one of Virginia’s largest and most-loved events of the year and has been voted as the best musical festival in Richmond several years running. The 2016 Festival will bring a new and similarly amazing list of performers, artists and exhibitors.

Admission is free with a suggest donation.

Friday: 6:00 p.m. to 10:00 p.m.

Saturday: 12:00 p.m. to 9:30 p.m.

Sunday: 12:00 p.m. to 6:00 p.m.

Brown’s Island Park RichmondFolkFestival.org

Tuesday, October 4, 2016

October 7 through 9

BERKELEY PLANTATION AUTUMN SUNSET TOUR October 14

Enjoy a walking tour of the Harrison graveyard with stories of Berkeley’s hauntings, hors d’oeuvres served at sunset on Berkeley's West lawn and a candlelight tour of the 1726 mansion. $26.50 per person Reservations required.

5:30 p.m.

12602 Harrison Landing Road Berkelyplantation.com

60 West End’s Best

SEPTEMBER/OCTOBER 2016

Commonwealth Landcare – Helping You Enjoy Your Lawn

F

all is in the air and soon it will be on the ground as autumn leaves begin to fall. Tired of spending all of your free time toiling in the yard? Wouldn’t you rather be enjoying that beautiful lawn?

You can take a break, rather than break your back when you let the folks at Commonwealth Landcare take care of those leaves and any other needs your lawn may have. They do it all – from mowing, pruning and edging to leaf removal and, yes, even snow removal.

Michael Pugh, owner of Commonwealth Landcare, who had long dreamed of operating his own business, started with one truck and one man (himself).Today, with over 100 local clients, the business has grown to 13 trucks and 20 employees.

That, in itself is a testament to Pugh’s commitment to caring for the needs of each client, both residential and commercial.

Commonwealth Landcare offers weekly seasonal services that, in addition to those mentioned previously, include flower bed maintenance, turf, tree and shrub applications, plus aeration and irrigation.

If your lawn needs a special attention, they offer that, too, including treatments for turf diseases, crabgrass control, even sod installation.

For the past two years (2014 and 2015) Pugh has garnered the Angie’s List Super Service Award, so, it’s not surprising to hear rave reviews from clients. Here’s what one local homeowner had to say:

“Commonwealth Landcare did an excellent job on my lawn. They came prepared to do whatever I needed done, which included edging the mulch beds, weeding, blowing old leaves, removing tree branches, and laying a new layer of beautiful mulch.

They arrived on time, worked hard, cleaned up and the results were wonderful.”

Experience similar wonderful results when you put your lawn in the capable hands of Commonwealth Landcare. To learn more, visit CwLandcare.com or phone 804-205-0379

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HOME

The Fundamentals of Fall in Your Garden

F

all planting is the flip side to the frustrations of summer gardening.

Bugs disappear. Temperatures drop. Dry spells diminish. Plant prices are discounted. And nature, in her newfound hospitality, invites you outside to join her in creating the newest iteration of her everevolving splendor.

Because nature keeps to a strict schedule, wise gardeners know to show up on time, especially in fall. That means planting in early to mid-September if you live in Central Virginia to give new growth six weeks to mature before our first killing frost in late October.

Unlike in spring, autumn soil has been warmed by weeks of summer sun. “Heat absorbed by the ground in summer will boost root growth, creating strong, healthy plants, preparing them for the winter ahead,” says Elise Benhase, gardener on staff at Lewis Ginter Botanical Garden.

Before you plant, the Virginia Cooperative Extension Service recommends laying the groundwork by replenishing soil with a light application of compost or aged manure to restore essential nutrients. Late summer soil can also be dry and difficult to work, which challenges both seed germination and root growth. So wait until after a soaking rain or water thoroughly the day before you plant. Afterward, give your newly installed vegetation another deep drink.

Fall is the best time to divide spring blooming perennials because the energy that plants dedicate to flowering in the spring is diverted to root and leaf growth this time of year. Separate them four to six weeks before the ground freezes to give the newly divided plants time to establish themselves. Water thoroughly a day or two before you dig and do your dividing on a cloudy day to protect light sensitive roots from sun exposure. When you shop for new perennials in the fall, use your imagination and have faith. Perennials that appear to be dying this time of year are probably just going dormant. Gently slide the plant you like from its pot. If you find a healthy root

62 West End’s Best

by Susan Higgins

ball, take it home. Come spring, your trust will be rewarded with a fresh, lively display.

Fall is also the best time to plant spring blooming bulbs because cooler temperatures force them into dormancy, which prevents the tender embryos from emerging prematurely. Their roots will continue to grow through the winter, so the bulbs can support the foliage and flowers that will sprout when the air warms in spring. If the deer love bulbs as much as you do, Benhase recommends planting them in containers on your deck or porch. “Cover the top of the pot with chicken wire. The bulbs will grow through the chicken wire, hiding it with their foliage,” she explains.

Leafy vegetable crops like mustard, lettuce and spinach are naturally hardy and can withstand a light autumn frost. Members of the cabbage family and some root vegetables like broccoli, cauliflower, turnips, radishes, kale, Swiss chard and Brussels sprouts taste even sweeter following a frost or two. A few, like kale, carrots, spinach and lettuce can even survive most of the winter in our area protected by about eight inches of mulch.

As for autumn ornamentals, venture beyond the classic fall display of pansies, ornamental cabbage and potted chrysanthemums. Try working culinary crops like herbs, vegetables and edible flowers into the landscape alongside your fall annuals and perennials. It’s called edible landscaping and it brings a cornucopia of unexpected forms, textures and colors to your fall garden. Not to mention the extended harvest and increased yield, or the opportunity to practice companion planting by pairing plant specimens that will help protect edible plants from predators.

Foliage and fruit, rather than flowers, are Mother Nature's canvas in the fall,

says Benhase. Contrast the classic reds and oranges of autumn with a cool complement

of frosty blue-greens. Grow pumpkins and gourds for their smooth surface and whimsical shapes. Punctuate a bed with berries and tall slender grasses. Kick up the heat with fiery peppers or the lustre of bronze mustard leaves. Enjoy the interplay between the warm stalks of rainbow chard and their broad, cool leaves. Or add texture to a border with the delicate foliage of your favorite herbs.

Fall is traditionally a time to reap. So, reap the rewards of nature’s gracious reprieve.

Get out in your garden and grow.

WEB

SEPTEMBER/OCTOBER 2016

WHICH CRAWLSPACE WOULD YOU PREFER YOUR BABY CRAWLING OVER?

FALL IS IN THE AIR ...

AND A WHOLE LOT MORE

What Is In Your Homeʼs Air? OUR SUMMER HEAT AND HUMIDITY IS UPON US, AND FALL ALLERGIES ARE ON THE WAY!.

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Most of us are keeping our houses closed up, with our A/C’s running “overtime”. This means we are breathing the same house air “over and over” (What is in your air?). Unfortunately the EPA says “Indoor air quality is two to five times more polluted than outside air!”

We at Air Resolutions have proven solutions to improve your indoor air quality in your home.

Our goals are to improve the health, safety, energy efficiency and overall comfort for our customers.

We perform these goals by viewing your home as “a complete system.”

Which means our professional experiences for over twenty years right here in Richmond aids us in our thorough inspection of your complete home. This inspection will “unearth” the sources of your dust problems, humidity problems, you high energy bills, and overall discomfort you experience in your home. This inspection will include your crawlspaces, attics and air duct systems. Why these three areas? Because they are where most of the problems lie in our homes. Once we discover the sources of your problems, we design options for you to improve these problems. We stress “options” because there is often more than one way to improve your home, and we prefer to educate homeowners on all the options that are available to them.

Contact us and see how we can help you and your family today!

“Our goal is to improve your indoor air quality and make your home energy efficient!”

Charlie Martin

804-887-0229

AirResolutions.com RichmondNavigator.com 63

Shades of Light Richmond’s Go-To Source for Lighting Selection and Expertise

by Angela Weight

of fixtures made of crystal, If you’re in the middle of a ceramic, wrought iron, wood, home design or remodel, or are chrome and copper. But that’s finally ready to replace those just the beginning. You also humdrum builder-grade lighting discover fixtures that truly make fixtures with something that a statement, incorporating such reflects your own distinctive elements as mica, art glass, personality, bring your floor antler, reclaimed wood, shells, plan or specs to the best source stone, slate, stainless steel, for lighting selection and bamboo, wire cages and eclectic knowledge in the state. Shades salvage materials. of Light — voted Richmond’s Their styles are endless and favorite lighting store — is a include rustic, shabby chic, national leader in illumination design and lighting solutions.

Choosing the right styles and fixtures to illuminate modern and contemporary, Lighting is one of those often your living spaces is just as important as having Shades of Light is well-known overlooked elements that has the right flooring, wall coverings, furnishings and for having rare, one-of-a-kind the power to make or break the appliances. The design experts at Shades of Light fixtures that other retailers don’t overall quality and appearance of help homeowners make the perfect choices based carry.

Need help figuring out what your home. Choosing the right on their layouts, styles and budgets. size your chandelier or outdoor styles and fixtures to illuminate your living spaces is just as important as having the right flooring, light should be? Or how many lamps you need in your living room?

The design experts at Shades of Light have decades of experience wall coverings, furnishings and appliances.

Browse Shades of Light’s showroom for chandeliers, wall sconces, helping homeowners make the perfect choices based on their bath lighting, task lights, pendants, outdoor fixtures, ceiling fans, layouts, styles and budgets.

Visit Shades of Light at 4924 W. Broad Street and online at hanging lanterns, table and floor lamps, art lights, bulbs and ecofriendly solutions. If that isn’t enough, they also offer a wide variety ShadesOf Light.com.

ADVERTISER-SUPPORTED CONTENT

Space Quest: Closets By Design Has the Solution In hospitals, military installations, aircraft and spacecraft, equipment is stored in custom-made compartments, leaving floor space clear for action. This instant storage and retrieval system allows teams of specialists to work at top speed, meeting deadlines and even saving lives.

In your home, workshop or home office, time is also precious. The less time you spend clearing space for a project, or moving one thing to get to another, the more time you have to finish tasks and enjoy leisure activities.

To help turn your living and working space into efficient and comfortable environments, Virginia native Hugh Toland will open a Closets by Design location in Ashland in September.

The California-based company provides design consultants who help you make decisions and visualize the end results. When your home and garage interiors are not only organized, but cheery and attractive, you feel better about doing necessary tasks and find

it easier to pursue activities you enjoy. With plenty of storage space within easy reach, there’s no more scrambling to tidy up for visitors.

A consultant measures and examines your spaces for storage possibilities. After units are custom built in Closets by Design’s own factory, an installation team assembles your living and working environments to your specifications.

Closets by Design offers spacesaving features like sliding mirrored doors, foldaway beds, as well as Closets by Design's space-saving features include cabinets and work stations for every sliding mirrored doors, foldaway beds, cabinets room, closet and pantry.

Want peace and quiet in the house and work stations for every room, closet and while your kids rehearse with the pantry. band? Have a family member who enjoys power tools as much as you enjoy reading? Don’t make them feel banished. Your garage will look and feel as pleasant as the rest of your home with two types of floor tiles available in a variety of colors and patterns, as well as quality shelving and cabinets.

Get inspired. Visit the website, ClosetsByDesign.com and discover exciting space-saving ideas.

ADVERTISER-SUPPORTED CONTENT

64 West End’s Best

by Liz Morley

SEPTEMBER/OCTOBER 2016

Planning to update your patio or porch?

We can help with the addition of a beautiful indoor or outdoor fireplace!

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westendantiquemall.com RichmondNavigator.com 65

It All Starts With An Idea...

Richmond Marble and Granite Can Do the Rest

By Carly Shaia

When empty nester syndrome sets in, some folks like to “You can make all of your selections here and work with take a vacation. Some pick up a new hobby. However, many the same people for the whole process,” says Bothel. “It makes take it as an opportunity to redesign and redecorate…to finally your project much less stressful and less of a mess than being have that dream home they’ve long been hoping for. sent to another company for the cabinetry and another for the Realize that dream. Contact Richmond Marble and Granite appliances.” and let their team of experts create the kitchen or bathroom Whether it’s a quick cut of granite for a single counter of your fantasies. top or a full kitchen remodel, you never have to guess who Some folks come in with an exact plan. is coming into your home. Of course, the They know that they want black granite “We treat our customers build and installation time is different for counter tops or a specific backsplash for each customer and is often determined the same way we treat the kitchen. If that’s not you, don’t worry. by the specific colors and styles that you Often, the only thing the homeowners are may choose. However regardless of your our employees — just sure of is that they want something new, personal decisions, Bothel says, “We take a like family.” something different. That’s where Ryanne personal approach.”

Bothel can help.

First, the remodeler will meet with you Bothel, the office manager for Richmond Marble and in your home and take exact measurements. After the initial Granite, can assist you through the entire process of consultation, you’ll want to visit the showroom in Ashland and remodeling. make your personal selections on styles and colors.

“They don’t have to know a whole lot coming it. They just Then, the building, cutting, and installation can begin. One need to know that they want to do some remodeling,” she says. thing is certain. With Richmond Marble and Granite, each job “It’s fun to help them pick their colors and designs,” Bothel and every customer is treated as an individual. “We are not says. Over the past few years, the company has expanded to going to treat our customers like they are just another job,” do much more than just counter tops. They now offer tiling, says Bothel. “We treat our customers the same way we treat our cabinetry, appliances, countertops and more. Their showroom employees — just like family.” has truly become a one-stop shop.

Plan a visit to Richmond Marble and Granite to begin making your dream of the perfect kitchen or bathroom come true.

11080 Air Park Road, Ashland | 804-752-7633 | RichmondGranite.com ADVERTISER-SUPPORTED CONTENT

66 West End’s Best

SEPTEMBER/OCTOBER 2016

See the value of Richmond’s leading roof company for over 20 years

Autumn brings change.

Make sure your home is well protected for the colder weather ahead.

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RichmondNavigator.com 67

TR AVEL

GREAT VIRGINIA DESTINATION WINERIES

by Lisa Puster

“We could in the United States make as great a variety of wines as are made in Europe, not exactly of the same kinds, but doubtless as good.” ~ Thomas Jefferson, America’s first distinguished viticulturist

A

S THE BIRTHPLACE OF AMERICAN WINE, Virginia wines are finally beginning to receive the respect they deserve and the recognition that Thomas Jefferson once dreamed of. The Monticello American Viticultural Area (AVA) has become Virginia’s most esteemed wine region, due to its high elevation, cooler climate and rich soil, perfect for grape-growing and prized wine-making.

Situated amongst the mountains near historic Charlottesville, the Monticello Wine Trail consists of more than 30 wineries located within the Monticello AVA. After a whirlwind, three-day wine tour, three stood out as the best in destination wineries where you could host a special occasion, escape for a wine weekend getaway, or take in a unique sporting event. Here are my top three choices for Virginia’s Best Destination Wineries.

68 West End’s Best

TR AVEL

SEPTEMBER/OCTOBER 2016

AARON WATSON

King Family Vineyards

MICHAEL LAY

This classically lovely, family-owned and operated vineyard and winery nestled in the foothills of the Blue Ridge Mountains offers a farm-like setting, panoramic mountain views and premium wines.

Beginning with carefully selected grapes from their 31-acre vineyard, King Family creates wines inspired by the Old World, but uniquely Virginian in style. In warmer months, enjoy their award-winning wines on the covered veranda, lush lawn and brick patio (all perfect for outdoor wine sipping), while their cozy Tasting Room and Barrel Room are ideal for cool-weather days.

Several spectacular indoor and outdoor venues make King Family Vineyards a superb year-round location for weddings or other special events. The Carriage House – a warm and sophisticated space with chandeliers, exposed beams, oak floors and a large stone fireplace – can accommodate about 200 guests. The North Gallery, adjacent to the brick veranda and Carriage House, serves as a more intimate space for smaller events. The Fire Pit, offers an outdoor brick patio and fire pit to warm up your event on cooler nights. The Library Room, originally the old chiller room, was renovated and is now the perfect place for more intimate gatherings. The winery also provides The Bridal Room and The

Groom’s Room, private, pre-wedding spaces for the bride and groom and their wedding party.

A feature that makes King Family Vineyards a truly unique destination winery is their free weekly polo matches, held every Sunday at 1 p.m., from late May through mid-October, weather permitting. Round up your friends for tailgating, break out your floppy hat and Sunday finest (hat and fancy dress optional), uncork a bottle of King Family’s award-winning wine and enjoy watching the mallet-wielding riders tear across the field on horseback while trying to drive a small ball into the opposing team's goal.

Sadly, I was unaware of the Sunday polo matches when I visited King Family, but was pleasantly surprised by the festive polo party atmosphere and am planning a trip this fall to tailgate with friends, now that I’ve been enlightened!

With fantastic wines, a lovely winery in a gorgeous farm-like setting and free polo matches every Sunday from May until October, it’s no wonder King Family Vineyards takes the prize for Virginia's Third Best Destination Winery!

6550 Roseland Farm • Crozet 434-823-7800 • KingFamilyVineyards.com

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TR AVEL

Pippin Hill Farm and Vineyard

Veritas Vineyard and Winery

This pretty, family-owned and -run farm winery in the heart of the Blue Ridge offers amazing mountain views, a variety of fantastic wines, a gorgeous private party room (famous for hosting some of the best wedding receptions in the area), and a large covered deck perfect for relaxing with friends while enjoying a delicious bottle of Veritas wine.

What makes Veritas special though, and a true destination winery, is The Farmhouse Bed & Breakfast, located just a five-minute walk from the tasting room. Built in July 1839, The Farmhouse stood as a family home for almost 200 years before it was opened as a bed and breakfast in 2012, offering six well-appointed guest rooms and farm-to-table, chef-prepared breakfasts and dinners. In addition to the main house guest rooms, accommodations are also available at the separate Barn Cottage, which offers two bedrooms (with a king and queen bed), two bathrooms, a cozy living room with a fireplace and a full kitchen. The Barn Cottage porch is the perfect spot to relax with a glass of wine while taking in the vineyard views. Since guests of the Barn Cottage can enjoy their own privacy while also sharing the amenities of The Farmhouse, The Barn Cottage is ideal for two couples or a small family. And when you stay at The Farmhouse or The Barn Cottage, you’ll enjoy free wireless, high-speed internet, luxurious robes, plush towels, a full breakfast and a complimentary bottle of Veritas wine upon arrival.

My personal favorite thing about Veritas is the huge Love sign made of corks that adorns the tasting room. Since I love wine and was fortunate enough to visit Veritas with someone I love, it was a symbol of all things good in life!

As the perfect location for a weekend getaway where you can stay, relax and enjoy some great wines in a tranquil setting, Veritas earns the title of Virginia's Second Best Destination Winery!

151 Veritas Lane • Afton 540-456-8000 • VeritasWines.com WEB

70 West End’s Best

MICHAEL LAY

MICHAEL LAY

Pippin Hill is a six-acre vineyard and boutique winery nestled among the rolling Blue Ridge foothills. The moment I drove up the long drive and caught a glimpse of this beautiful winery in the distance, my heart skipped a beat! Yes, I was immediately smitten by the breathtaking location, the lovely, hydrangea-lined pathway to the winery and the inviting, covered porch, but quickly reminded myself there's more to life than just good looks. I was also here to taste the wines and see what else this lovely front runner had to offer before I decided it was the complete package.

Pippin Hill's wines couldn't possibly compare to the beauty of this fabulous vineyard and winery…or could they? Yep, they could, and did! After sampling six of their wines in a quaint porch tasting – including their barrel-fermented Chardonnay (my favorite), versatile Cabernet Franc and sparking Blanc de Blanc – I was not only impressed with Pippin Hill as the prettiest winery in Virginia but also equally impressed with the quality of their wines.

But I still hadn't visited the inside of the winery and there was still a slight chance Pippin Hill may not be my new favorite Virginia wine destination. With much anticipation, I ventured inside and it was just as amazing as the outside! I was immediately greeted by the classy, yet casual ambiance of The Tasting Room, which offers a farm-to-table menu and chef-prepared cuisine in a lively atmosphere. Add their stunning private party room, The Granary, which can accommodate up to 200 guests for dinner and entertainment, The Reserve Room, a sophisticated setting perfect for more intimate gatherings, and their spectacular outdoor event sites, and it was official, I was in love!

With its exquisite setting, beautiful views, gorgeous winery, fabulous wines, artisan cuisine and amazing venues, Pippin Hill had not only won my heart but also the title of Virginia's Best Destination Winery!

5022 Plank Road • North Garden 434-202-8063 • PippinHillFarm.com

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