Chesterfield Living Sept/Oct 2012

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Ce l e b r at i ngVi r gi ni aWi ne

Contents September/October 2012

FAMILY 7 Healthy School Lunches It's in the Bag

County Connection 8 Shop Chesterfield...Help Yourself

Flavor 19 Maitre D' Restaurant Guide 26 In Search of Desserts 30 Chesterfield Living Raises the Bar

33

32 Scoop du Jour

WHAT’S HAPPENING 33 The Secret Art of Dr. Seuss Heading to a Midlothian Gallery 35 Calendar of Events

FEATURES Celebrating Virginia Wine 10 Getting to Know the Grapes 12 Road Trip for the Wine Lover:

A Blue Ridge Getaway 16 Perfect Pairings

UNIQUE BOUTIQUES 40 Step Outside the Box

at Local Boutiques

PEOPLE & PLACES 37 Meet ASK Foundation’s Kourageous Kid Jonny Maltempi

Health 45 Helping the Medicine Go Down with Prescription Compounding

SENIORS 48 Tips for Aging Gracefully How We Live

Around The House 51 Harvest Home Tips to Cozy Up For Fall 53 Dress It Up With Curb Appeal

What’s Cook In? 28 My Daring Adventure

SPORTS About our cover: This scallop dish from The Boathouse at Sunday Park is perfectly paired with a glass of Sancerre. See page 16 for more Perfect Pairings.

Photo by Zach Wingold.

Contents photo

by Linda Arthur.

4

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September/October 2012

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CREATIVE DIRECTORS Alaina Davis Rauth Lorraine Meade ADVERTISING CONSULTANTS Jared Davis Ann Small DISTRIBUTION MANAGER Barry Cook CONTRIBUTING HOME & GARDEN EDITOR Vicki O’Neal, ASID, CID PHOTOGRAPHERS Linda Arthur Tim Hill Mike Keeling Robert Thomas Zach Wingold CONTRIBUTORS Tammy Brackett Steve Cook Don J. Kappel Meagan Moore Erin Pittman Jody Rathgeb Jennifer Saunders Jack Trammell Missy Watts Chesterfield Living Magazine is published bi-monthly by Advertising Concepts, Inc. 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 (804) 639-9994 • (804) 739-9549 Fax www.RichmondNavigator.com www.facebook.com/RichmondNavigator Comments and suggestions are welcome by emailing info@RichmondNavigator.com.

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RichmondNavigator.com | September/October 2012

Healthy School Lunches:

It’s in the Bag

by Jody Rathgeb

Hey, wanna trade? I’ll give you my potato

chips for that cool stuffed apple. Nah. How about your dinosaur sandwich?

I can give you my bologna and cheese, plus a Pop-Tart. I don’t think so.

N

o, parents, you aren’t dreaming. You

can get your child to eat and stay

making lunches that are both appealing and

Monkey. Cookies – which are OK as an occa-

healthy at school when you pack

nutritious.

sional treat – should be oatmeal raisin or

Here are a few tips from the chefs on

a lunch that’s as exciting as it is nutritious.

ginger cookies, notes Payne. Or think about a

Start a child early on whole foods and healthy choices.

The secret, say two local chefs, is in making what’s good for them cooler than the junk.

instead of lettuce in sandwiches for Green

“So many parents are desperate to get

their kids to have access to a healthy school

handful of nuts instead of the chips.

Make it fun. Payne cores an apple, then

squeezes about two tablespoons of peanut butter into the hole, for a fruit side dish that

lunch,” comments Lisa Granger, owner and

is fun to eat and so much better than a bag

executive chef of Green Monkey School

of chips. Younger children love it when sand-

Lunches, which delivers healthy lunches

wiches come in shapes, and it’s easy to do

to children at their schools. “Then the next

with cookie cutter patterns. Buy an unusual

step is getting the kids to actually eat it.”

or interesting water bottle to help stave off

Laura Payne, a local personal chef for

the sugary drinks.

Gourmet Your Way, agrees that the healthy

choices are hard to find. “Mostly what the

their lunches or if they help to make the

kids can purchase is highly processed food,

food, they’re more inclined to eat it,” Payne

where French fries are considered a veg-

notes.

etable,” she says. While school lunches have

Involve the kids. “If they have a say in

Keep introducing new and different

improved over the years with salads and

some fresher options, she adds, “You’re deal-

suggests cooking and carving a turkey

notes Granger. Don’t assume that a child

ing with school food and there’s a budget

breast to use for sandwiches rather than

won’t eat certain foods, and don’t fall into

there. Processed foods are cheaper.”

buying processed meats, and Granger

the trap of “she only eats chicken nuggets.”

exhorts parents to choose organic fruits and

If you offer nothing but nuggets, of course

That’s why both recommend not only

Start with quality ingredients. Payne

foods. “Their tastes are constantly changing,”

packed lunches but healthy ones, not a quick

vegetables, whole grain breads and top-

that’s what will happen!

bag-up of PBJ, chips and a cookie. The better

quality meats. Don’t go cheap when it comes

school lunch starts with a parent who pays

to a child’s health.

child early on whole foods and healthy

attention. “Children have to learn to eat at

home,” says Granger.

For example, Granger routinely uses spinach

Make substitutions that add nutrition.

Start early, and keep trying. “Start a

choices. You have to mold that pattern,” says Payne. n

September/October 2012 | RichmondNavigator.com

7

Don't You Just Hate Insurance?

D

on’t you hate it? I sure do. It’s that product where you’re “bet

ting” some catastrophic event is going to happen to you, your

family, or your property. The insurance company is “betting” it

First Choice is a bi-monthly information column provided for the citizens of Chesterfield County

doesn’t happen, and they’re almost always right.

Part of the problem is some forms of insurance are mandated by Fed-

eral or State laws. You have to own it. Some insurance you simply make

Shop Chesterfield...

Help Yourself

a personal or business decision to purchase because the consequences of

not having it far outweigh the alternative risks. In fact, It’s all about risks.

I want to offer a few thoughts on several forms of insurance just to

give you some food for thought. Take Long Term Care Insurance (LTC), for instance. LTC was only created about 30 years ago when more seniors

were starting to live longer and needed more services and products than ever before.

Actuaries tried to create pricing models without much statistical in-

formation available, so the first policies were seemingly priced by the seat of their pants. Today, we see many of the early pioneers getting out of the

business of selling LTC, or coming back to policyholders with dramati-

cally increased premiums because their recent experiences show them the old pricing won’t keep up with increase costs. Plus, many people are

living longer than they calculated and actually making claims on their policies. Shame on you! One might think they’re purposefully trying to

get you to drop the policy. If you do, they win again. You’ve invested all

those premiums and now they’re lost to the insurance company. I’ve seen major companies sending premium increases to a significant amount of their policyholders.

Life insurance is another one of those products everyone loves to

hate. Why not, you’re having to bet you’re going to die sooner than some

others. One of the biggest problems here is there’s a variety of life products out there and that guy that’s earning his or her living by selling it

may make a very convincing argument to you that you need to buy the more expensive variety because it could provide a cash value greater than your total premiums. So, even if you live (too long), you won’t have

“wasted” your premiums. Many times, it doesn’t work out. The problem is, the savings version of life insurance costs multiples more than pure protection (term insurance), so it takes a lot of premium to get adequate

coverage for a parents looking to protect their children. On a limited budget, term insurance might have been the better choice.

There are many insurance options available, and a legion of agents

trying to sell it to you. You have to find someone you can trust to help

because the total dollars you commit to insurance premiums over your lifetime are significant. Your decisions are critical to your wealth.n

I

t’s a tough time to be a new high-school or college graduate.

For years in America, just about everyone who was graduating from high school or college could find a job. Today, all

of us know young men and young women who have gleefully

grasped their diploma after years of hard work, only to realize that they have to scratch to find any kind of job, often not in a field for which they studied.

Odds are the young waiter or waitress serving you in your fa-

vorite local restaurant is hoping to start eventually on the career they prepared for while in school. Many graduates’ thoughts of independence have been thwarted by fiscal realities that have kept

them living at home, or even returning to live with parents after years of finding it impossible to earn enough to live on their own.

Chesterfield County works hard to attract new businesses to

the county, recognizing that one of the benefits is creating new

jobs for county residents. Recruiting businesses is a global effort.

Maruchan, the Japanese noodle company, hired 50 employees in 1989, and by 1992, had added 100 more. This was followed by numerous expansions, with a total of more than 500 employees

today. When Sabra, the Israeli company that manufactures hum-

mus, broke ground in January 2009 on their $60 million manu-

facturing facility, they announced plans to employ 260 workers.

More recently, Amazon began construction of a distribution center here that will employ more than 1,000 workers.

Smaller businesses are another important component of the

job situation. Chesterfield County’s Department of Economic Development, in conjunction with the Chesterfield Public Library

branch at Meadowdale, operates a Small-Business Resource Center to help fledgling businesses succeed and grow. The Chesterfield Chamber of Commerce and BizWorks also nurture and support many small and medium-sized businesses.

We all can support our local businesses by purchasing their

KEEP THE FAITH. FAITH IS THE SPIRIT.

products and services. In that way, we help to create and sus-

Written by G. Carl Mahler, Jr., CFP® from The Pinnacle Group An Independent Firm 3748 Winterfield Road • Midlothian, VA 23113 www.pinnaclegroup.net • 378-1624 • 378-1625 (fax)

revenues help to hold down residential taxes. And, successful

Securities offered through: Raymond James Financial Services, Inc., Member FINRA/SIPC.

Any information is not a complete summary or statement of all available data necessary for making an investment decision and does not constitute a recommendation. Any opinions are those of G. Carl Mahler, Jr. and not necessarily those of Raymond James.

Expressions of opinion are as of this date and are subject to change without notice. Every investor’s situation is unique and you should consider your investment goals, risk tolerance and time horizon before making any investment. Investing involves risk and you may incur a profit or loss regardless of strategy selected. Past performance may not be indicative of future results.

8

Don J. Kappel, Director of Public Affairs, Chesterfield County, Virginia

RichmondNavigator.com | September/October 2012

tain local jobs, and as companies prosper and pay taxes, those businesses attract other successful businesses that either provide

them with materials, or purchase products from them, which

means more jobs, and more revenue. By helping local businesses, we help ourselves in more ways than one. Be a job creator…Shop Chesterfield! n

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9

Getting to KnowThe

Grapes

By Meagan Moore.

I

n Hollywood, you occasionally get blockbusters that have it all – character, richness, dimensionality, and visual appeal – but these characteristics can be found just as often in Indie flicks, films with less publicity but more heart, art, and critical acclaim Believe it or not, the same is true in the wonderful world of American and, in this case, Virginia wines.

While many Virginians are probably familiar with Chardonnays, Rieslings, and Merlots, those outside the world of wine criti-

cism often don’t know that Virginia wines tend to be some of the most acclaimed, prize-winning vintages in the country… and that many of those vintages come from grapes that very few of us have heard of.

Featured here are a collection of lesser-known varietals – those that grow well in Virginia and those that have been the building

blocks of the Commonwealth’s robust, prestigious, and ever-expanding wine industry.

Viognier Pronounced “vee-OH-nee-ay,” this

If Viognier is one of Virginia’s best

“Pinot Noir is a disaster in this state

2,000 year-old white varietal has gained

known little-known varietals, Norton is

– it’s a tough grape to deal with. But Cab

up with Chardonnay as an oenophile

local vines by Dr. Daniel Norton in the

everyone stayed away from growing it for

much popularity, it threatens to catch favorite. While Viognier vines thrive from

Argentina to Napa Valley and beyond,

this particular varietal put down roots in Virginia with such success that, in 2011, it

was named Virginia’s official state grape.

And Virginia Viognier is gaining notoriety on an international scale.

According to Julia Battaglini, owner of

River City Cellars on Cary Street, if you

perhaps its most historic. Cultivated from

Franc is so consistent, I don’t know why

early 1800s, this grape spent the 19 cen-

so long,” marvels Horton, adding, “and

th

tury gaining popularity until a vintage

now everyone’s doing it!”

the 1873 Vienna World Exposition. It was

River Cellars in Glen Allen and presi-

thus fulfilling Thomas Jefferson’s predic-

agrees, saying the better-known “Cabernet

produce wines on par with the French.

California wine, but Cab Franc is defi-

from Virginia finally won a gold medal at

Mitzi Batterson, co-owner of James

hailed as the “best red wine of all nations,”

dent of the Virginia Wineries Association,

tions that the United States would one day

Sauvignon is more of a hallmark of

Now, Horton Vineyards in Orange

varietal. When it comes to serving sug-

Vineyards, adds that “its ageability is

wine expert at Ellwood Thompson’s Local

of Norton, pick it up! It will be delicious.”

for June 2012: matching this robust vari-

“Food pairings ultimately depend on the

tage, Norton wines can be full-bodied or

cheese. As for entrees, Batterson recom-

with richer-style shellfish such as scallops,

cherry notes that make it good for pairing

wine with steak au poivre, or a salad

Bottles to Try:

Bottles to Try:

peppercorns.

• Blenheim Vineyards Viognier, $19.99.

Ellwood Thompson’s.

• Horton Norton, $13.99. Ellwood Thompson’s.

Bottles to Try:

• Chrysalis Estate Bottled 2011, $17.00. J. Emerson’s Fine Wine & Cheese.

• La Cerisaie (Domaine de la Bergerie), $13.99.

River City Cellars.

• Cooper Vineyards Norton Reserve, $20.99.

Total Wine and More.

• Soif du Jour Bourgueil (Domaine du Bel Air), $16.00. River City Cellars.

Charlottesville’s The Country Vintner and

an Advanced Certified Sommelier, says, wine style, but Viognier often goes well crab, and lobster.”

• Viognier Reserve, Barboursville Vineyards, $21.99. River City Cellars.

• Virginia Wineworks Viognier, $35.00. Barrel Thief.

a

popular

local

If you’re in the mood for a wine and

County

gestions, Dan Cotting, Wine Consultant at

produces

nitely a hallmark of Virginia.”

like a fruity Chardonnay or Pinot Grigio, you’ll probably like this honeyed, popular

10

Cabernet Franc

Norton

Norton. Dennis Horton, owner of Horton

cheese pairing, Leigh Rodgers, resident

incredible – if you find a 10 year old bottle

Market, recommends the market’s pairing

Depending on the origin of the vin-

etal up with Meadow Creek Appalachian

light, but often has bright, fruity – even

mends pairing this peppery, full-bodied

with pasta dishes or even pizza.

drizzled with balsamic dressing and black

RichmondNavigator.com | September/October 2012

• Church Creek Blend Cabernet Franc Blend, $21.49. Ellwood Thompson’s.

Petit Manseng Of the five varietals on this list, this is perhaps

Petit Verdot When browsing for Petit Verdot, it can be difficult

the hardest to track down. In fact, this wine thrives

to locate a 100% varietal – that is, 100% Petit Verdot

due to its uniquely humid climate and is somewhat

er variety of Bordeaux grape is added to traditional

best in the Piedmont region of the Commonwealth

difficult to find anywhere else in the state. However, as Horton says, “I’ve done more with Petit Manseng and Cab Franc than I have with just about anything

else. It’s delicious and consistent in this climate, and

that’s what’s essential. You can pick up a great bottle this year, and a great bottle next year – it’ll always be good.”

– produced outside Virginia. More often, this heavi-

Bordeaux blends for its perfume and color. However, many Virginia wineries have begun producing single

grape vintages and have found considerable success.

According to Batterson, “Petit Verdot . . . [does] extreme-

ly well in Virginia, and we’ve been very lucky as, year over year, it’s been a consistent medal winner for us.”

Because the wine and its blends are typically full-

Cotting says, “In the hands of a capable winemak-

bodied, pair it with heavy meals, red meats, and well-

ture from some of the more well-known white options.

co notes, Batterson recommends pairing this wine with

er, Petit Manseng can be a fun and refreshing deparTry it with fresh seafood or, if it shows some residual sugar, spicy cuisine such as Thai or Indian.”

aged cheeses. Citing its smoky, mineral, and even tobac-

pork, meats, and hard, strong cheeses like parmesan or an aged white cheddar.

Bottles to try:

Bottles to try:

• Lovingston Petit Manseng, $15.99. Once Upon a Vine

• Cooper Vineyards 2009, $17.49. Ellwood Thompson’s.

• Glen Manor 2011 Petit Manseng, $17.49.Ellwood Thompson’s

• James River Cellars Petit Verdot, $25.00. Total Wine and More.

• Ingleside Petit Manseng, $15.49. Ellwood Thompson’s

• Michael Shaps Petit Verdot, $33.00. Barrel Thief.

Dining.

Entertainment.

Savings.

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11

A Blue Ridge Get away

Road Trip for the Wine Lover:

by Steve Cook

T

his is the ideal time of the year

and offering unsurpassed views of the Blue

Dugspur, VA 24325; 276 398-2337; www.fog-

for a leisurely drive along the Blue

Ridge, this aptly-named vineyard is one of my

gyridgecider.com

Ridge Parkway, and, if you’re a wine

favorites in the area. The entire experience is

Just down the road from the meadery, you’ll

lover, here are our tips for the perfect wine

not to be missed. The tasting room/gift shop

find a true cidery. Cidermaker, Diane Flynt,

lovers Blue Ridge getaway.

is located in an old barn…rustic in the best

uses over 30 varieties of apples to produce

Wineries:

possible way. On Sunday, enjoy local musi-

what we call, here in America, hard cider, you

cians at the Sounds of the Summer Concert

know, the good stuff.

Series, which runs through October.

Lodging:

VA 24091; 540 593-2868; www.thedogs.com

Meadery:

Hotel Roanoke & Conference Center – 110

When William, Nancy, and David Morrisette

Blacksnake Meadery – 605 Buffalo Road,

Shenandoah Avenue, Roanoke, VA 24016; 540

planted their first vineyard in 1978, it was

Dugspur, VA 24325; 540 834-6172; www.

985-5900; www.hotelroanoke.com

more as a hobby. But, as Nancy Morrisette

blacksnakemead.com

This fully-restored, Tudor-style hotel, stand-

Chateau Morrisette – Blue Ridge Parkway Milepost 171.5; 287 Winery Road SW, Floyd,

says, “That soon got out of hand.” Among the

You won’t just happen by this interesting

ing majestically on a hillside in Roanoke,

renovations in 1999 was a beautiful hospital-

spot, but it’s well worth the effort to get

has been providing luxurious accommoda-

ity center. And with a location, right along

there, and it’s just minutes off the Blue Ridge

tions for travelers since 1882. Today, as a

the Blue Ridge, Chateau Morrisette has to

Parkway. Mead is thought to be the world’s

DoubleTree by Hilton property, the hotel

rank as one of the most beautiful wineries in

oldest fermented beverage, and probably

offers the amenities one would expect of a

the state.

first began by accident. The folks at this quaint

first-class hotel.

facility produce a variety of traditional meads,

Dining:

Blue Ridge Vineyard - 1027 Shiloh Drive, Eagle Rock, VA 24085; 540 798-7642;

Chateau Morrisette – see address/contact

www.blueridgevineyard.com

Cidery:

information above

Nestled in a valley on beautiful pasture land

Foggy Ridge Cider – 1328 Pineview Road,

Whether you’re dining indoors by the open

Hotel Roanoke

12

most made with Virginia honey.

Rockfish Food & Wine

RichmondNavigator.com | September/October 2012

Floyd Country Store

fire, or on the patio in warmer weather, you’ll enjoy an elegant dining experience in an old world atmosphere. Feast on dishes from the American South, paired with award-winning wines, both from Chateau Morrisette as well as other Virginia and California wineries.

Carlos Brazilian International – 4167 Electric Road, Roanoke, VA 24018; 540 7761117; www.carlosbrazilian.com Overlooking Southwest Roanoke, Carlos Restaurant offers breathtaking views along with delightful cuisine from France, Spain, Italy, and Brazil. All complemented by an excellent wine list. They brag about their homemade desserts and they have every right to do so…some of the best I have ever tasted. If you eat only one meal in Roanoke, I’d heartily recommend Carlos.

Shopping: Grandin Village – Grandin Avenue, Roanoke, VA; www.grandinvillage.org This restored neighborhood, just a couple of miles from Downtown Roanoke, offers something for everyone. Start the morning with a cup of coffee and a bagel from CUPS (1402 Grandin Road). It’s a cool, cozy, coffee shop, in which you may want to spend the day. Among the fine retailers, you’ll find items for the home, clothing, and accessories at Urban Gypsy (www.urban-gypsy. org). Enjoy a meal at Rockfish Food and Wine (www.grandinvillage.org), featuring over 270 handpicked wines for dining (or take home a bottle).

Floyd Country Store – 206 S. Locust Street, Floyd, VA 24091; 540 745-4563; www.floydcountrystore.com You don’t want to miss this authentic country store, featuring everything from your favorite childhood candies, to hand-dipped ice cream, to bib overalls, plus plenty of souvenirs of your visit to Floyd. On Friday nights, there’s the weekly Jamboree, featuring music and dancing, right in the store.

Check the website for schedule.

And, while you’re there, poke your head in next door at Floyd Barber Shop. You’ll think

Visit us to find out where to dine—and enter to win Dining Gift Certificates for some of Richmond’s Best Restaurants!

you stepped back into Mayberry. And if your head needs a haircut, the prices are very reasonable. n

[RICHMONDNAVIGATOR.COM] September/October 2012 | RichmondNavigator.com

13

To a T Bodyworks:

The Autobody Shop that Works for You

by Erin PIttman

A

utomobile accidents are extremely stressful situations for car owners and typically elicit headaches and frustrations for days to come. Your insurance company is there to assist you, but as an informed consumer, you should know that you do not have to allow them to dictate your next steps. Many insurance companies have DRP (direct repair program) shops, often carrying fancy names such as blue ribbon shops. These are preferred by the insurance company, because DRP businesses have entered into an agreement with the insurance company.

The insurance companies will directly supply the shops with business, provided they follow their guidelines on discounted prices, the use of particular parts, limits on the scope of the repairs and that they back them in the case of a dispute. DRP shops come with a price to the consumer. To a T Bodyworks, an independent family-owned business, works with insurance companies who will allow them to repair the vehicles the way they should be repaired.

You have a right to choose the shop that you wish to do business with. “This allows us to go to bat for the customer and to run our own shop,” said owner Thomas Malone.

To a T prides itself on standing up for the customer, providing exceptional customer service, offering competitive pricing, and helping take the inconvenience out of car repair.

Reduce your headaches and worries when you’re in need of auto body repair, and put your car in the hands of the company that works for you.

To a T Bodyworks is located at 2097 Carter Gallier Boulevard in Powhatan. 804-794-5010 – SPONSORED MESSAGE –

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RichmondNavigator.com | September/October 2012

Early Orthodontic

Treatment: When and Why? Part II

Every woman deserves comfort, fit, and style without compromise.

Let our certified bra fitters show you the difference.

Meet orthodontists of Baxter Perkinson and Associates (l to r): Dr. Richard Marcus, Dr. Dale Rogers, Dr. Allison Purcell, Dr. Dwight Buelow

P

reviously, we have discussed the role of the Orthodontist in correcting dental problems. At times, a patient’s needs are not caused by problems with the teeth, but are rather skeletal issues that involve the entire jaw.

In certain cases, one or more appliances are used to help modify the growth of the patient.

In other words, your orthodontist may choose to use orthopedics to change the way the bones fit together in order to provide the right harmony, thereby producing the proper bite, and maximum esthetics.

In the growing patient, that may require the need to wear the old fashioned headgear. However, it often means utilizing newer appliances to help modify the growth of the lower jaw in order to allow as much growth as possible. In addition, a large percentage of interceptive orthodontic treatment is directed at correcting the width of the jaws.

Until a child reaches puberty, the two bones that make up the upper jaw are not yet fused together, and by simply expanding the upper arch, with an appliance, your orthodontist can correct a myriad of problems. The good news is that an expander does NOT hurt since the bones are not yet fused together.

The role of the orthodontist is to monitor and evaluate your child for any potential jaw or tooth problems and to treat accordingly. The American Association of Orthodontists, the national organization that sets the standards of care for the orthodontic profession, recommends evaluation of all children about the age of seven.

To determine if your child needs interceptive orthodontic care, simply contact one of our ten Richmond metro area locations and arrange for one of our orthodontists to see your child for a complimentary examination. Interceptive orthodontics is one of the best investments you can make in your child’s dental health. n

HUSH Fine Lingerie is a unique store for women’s intimate apparel and accessories.

We specialize in hard-to-fit and full-figure sizes AA-K cup.

Services include special orders, bridal shower space, bridal registries, customer reminders, and soon to offer mastectomy garments fitted by certified mastectomy fitters.

Westchester Commons

15712 WC Main Street • Midlothian,Virginia 23113

804-794-4282

Monday–Saturday 10 am to 9 pm • Sunday 12 to 6 pm

hushfinelingerie.com

Dr. Baxter Perkinson & Associates is a Group Practice of 40 Doctors Specializing in Orthodontics, Dental Implants, Prostodontics, Periodontics, Cosmetic and General Dentistry.

With 10 Convenient locations in the Richmond Metro Area we can assist you in creating your youthful smile. For a location near you, visit wbperkinson.com.

September/October 2012 | RichmondNavigator.com

15

Perfect Pairings Richmond Experts Help You Find the Perfect Glass

By Jody Rathgeb Choosing a wine or a beer for your restaurant meal or one

at home presents many questions: What goes with spicy food?

Would I look foolish having beer instead of wine? What about

all those rules, like white with fish? We went to an expert for answers. Here are some comments on pairings from Hunter

Boxley, owner of Vino Market at 3730 Winterfield Road, Mid-

Ultimately, this is up to the individual. Yes, there are some

meals that scream out for beer ... brats and burgers, for instance.

But, if you prefer wine, by all means, have wine.

What about the old rules about white wine with fish and poultry, red with beef?

That comes from the fact that reds have tannin and therefore

cut through the fat and protein of a steak. The other side of the coin is that whites lack this structure to go with a steak but

work great with a lighter seafood dish. This is all fine, but my belief is that you should eat what you like and drink what you like. There truly are very few wine/food pairings that clash.

How do pairings work with beer?

A simple rule to remember is to match the weight of the

food with the weight of the beer or wine. A hearty stew works

great with a full bodied Porter or Stout. Fresh shellfish with pilsner or wheat beer is delicious.

Any other tips?

For those who want to go deeper into pairings, look to the

origins of the food. For instance, Italian food goes with Italian

wine. If you want to go deeper still, Tuscan food goes with Tuscan wine.

Recite this to yourself when you get stressed by having to

make wine (or beer) and food pairings: "Relax! If I like the food

and I like the wine (or beer), how bad could it be?" It sounds simple for a reason. Life is stressful. Wine and food should not be. n

16

RichmondNavigator.com | September/October 2012

Photo by Zach Wingold.

How do you decide whether to have wine or beer with a meal?

Photo by Tim Hill.

lothian.

Restaurants Share Their Favorite Pairings...

THE PAIRING: Prince Edward Island Mussels are prepared using fresh ingredients such as basil, garlic, and tomatoes, which are sauteed and flamed to produce a broth with complex flavors.

Pair them with Allagash white, a traditional Belgian wheat beer brewed with coriander and Curacao orange peel.

WHY IT WORKS: This beer’s fruity and refreshing citrus notes strike a perfect balance with the savory mussels.

WHERE IT’S PAIRED:

Sedona Taphouse • Westchester Commons 379-0037 • SedonaTaphouse.com

Photo by Tim Hill.

THE PAIRING: Corn-fed Filet Mignon is simply seasoned and

broiled at 1800 degrees to sear in the juices. When it arrives at your table sizzling on a 500 degree plate in a dollop of butter, you will find that a Domaine Drouhin Pinot Noir from the Willamette Valley, Oregon, will be the perfect pairing. This Pinot Noir is characterized by floral and earthly aromas, flavors of black fruits, and a hint of minerality.

WHY IT WORKS: Since this simple and elegant Filet doesn’t have a lot of fat, the soft tannins of this Pinot Noir is the perfect complement, as it will not overpower the steak.

WHERE IT’S PAIRED:

Ruth’s Chris • 11500 Huguenot Road 378-0600 • SizzlingSteak.com

THE PAIRING: Organic mixed greens are topped with goat cheese, toasted pumpkin seeds, chayote, pickled tomatillo, and pan-seared jumbo scallops, all served with a chipotle vinaigrette.

Pair it with a 2011 Domaine Du Pre Semele Sancerre Blanc, a 100% Sauvignon Blanc from the Loire region of France.

WHY IT WORKS: The salad and Sancerre are both light and fresh in flavor and aroma. The goat cheese tames the spicy and acidic flavors of the salad, and provides a tang that goes well with the fruitiness of the wine.

WHERE IT’S PAIRED:

The Boathouse at Sunday Park • 4602 Millridge Pkwy.

744-2545 • BoathouseRichmond.com

THE PAIRING: A seared Ahi tuna is recommended with a bottle of Zilliken Butterfly Riesling from Germany. This Riesling is light, yet creamy, with flavors of white peach, orange, and lemon.

WHY IT WORKS: A touch of tartness finishes very clean and complements the tuna, as well as the fresh vegetable salad. The wine also serves as a nice contrast to the spicy mustard sauce that accompanies the tuna.

WHERE IT’S PAIRED:

Fleming’s Prime Steakhouse & Wine Bar Stony Point Fashion Park • 272-7755 • FlemingsSteakhouse.com

FIND MORE PAIRINGS IN RICHMOND RESTAURANTS ONLINE AT RICHMONDNAVIGATOR.COM. September/October 2012

RichmondNavigator.com

17

Is your hair feeling parched? Look muddy?

Brassy? Dull?

Reason: Hair is stressed by environmental factors. The summer months are especially the harshest on hair condition. Increased activities during the summer months, such as swimming and daily shampooing habits expose hair to minerals and elements found in water (copper, magnesium, iron, calcium, lead). These minerals and elements attach and deposit to the hair disturbing the natural balance of hair health. Summer heat and thermal styling tools increase the oxidization of these minerals and elements further damaging your hair and effecting hair color.

For example, Brassy tones are a result of iron oxidization (well water), Green from copper oxidization (pool water).

Remedy: Combat those negative forces that impact your hair with a Hair Repair Make-Over at CIAO BELLA SALON. This 3 Step Detoxifying treatment restores your hair back to flowing beautiful, healthy hair!

Reserve your experience with one of our highly skilled stylists today!

13541 Waterford Place, Midlothian

804-744-3337

info@ciaobellasalonva.com www.ciaobellasalonva.com 18

RichmondNavigator.com | September/October 2012

Flavor Baked Alaska

Chef Stuart Lowrie brings his personal touch to this traditional dessert using pistachio cake and Homestead Creamery vanilla ice cream.

Top it off with Italian meringue, raspberry coulis, fresh berries, and mint.

Find it at The Continental Westhampton (TheContinentalVa.com) Photo by Robert Thomas.

Find more desserts on page 26 and at richmondnavigator.com.

CENTRAL PARK DELI Italian delight Breckenridge Shopping Center.

Made in asia

1795 Southcreek One. 378-9961.

Chester. 796-9660.

The Bussa family prepares the Find fresh soups, sandwiches, finest Italian dishes with top burgers, franks and more all quality seafood, veal, chicken, homemade daily! Fine meats and pasta. Plus, great pizza, and cheeses are available by the calzones and pepperoni rolls. pound. Or take advantage of They even accommodate glutentheir box lunches and sandwich free requests! platters for your next event.

7302 Hancock Village Drive.

Chesterfield. 739-8160. www.madeinasiacc.com.

Fine dining restaurant, bar and sushi bar. Offering Thai cuisine with Japanese, Chinese and a variety of other Asian delights.

PESCADOS DON PAPA GRANDE

DIVINE DESSERTS DON PAPA GRANDE Sycamore Square, Midlothian

13126 Midlothian Tnpk.

379-7121.

12806 Jefferson Davis Hwy. pescadosseafood.com 796-7988.

Offering Latin and Caribbean Traditional and diverse Mexican inspired seafood, Pescados cuisine at its best with daily has been the recipient of many lunch and dinner specials that awards.

Joinbe them forWatch their truly can’t beat. weekly on Thursday as theyspecials prepareoryour fresh nights with your special guacamole table side! someone for their "Cheap Date Night."

PALERMO Italian delight

15717 City ViewOne. Drive.

378-7643.

1795 Southcreek 378-9961. dineatpalermo.com The Bussa family prepares the To get an authentic taste of old finest Italian dishes with top Sicily, visit Palermo where the quality seafood, veal, chicken, saying goes, "Hunger is the and pasta. Plus, great pizza, sauce ofand life!" and that hunger calzones pepperoni rolls. is sure to be satisfied withglutenan They even accommodate extensive menu full of all of your free requests!

Italian favorites.

12806 Jefferson Davis Hwy. 794-3060. divinedessertsva.com 796-7988.

Enjoy French and American Traditional and diverse Mexican desserts made with the finest, cuisine at its best with daily all-natural ingredients along with lunch and dinner specials that a Rostov’s coffee or Harney and truly can’t be beat. Watch Sons tea. Order a custom cake or as they prepare your fresh dessert display for events! guacamole table side!

VINO MARKET 3730 Winterfield 594-0044.

THE HARD Rd. SHELL

thevinomarket.com The Shoppes at Belgrade thehardshell.com Find a wide selections of wine, One Downtown’s beer,offresh seafood,finest meats cut to seafood restaurants joins the order, cheeses and more.

Or pick Chesterfield restaurant scene. up a fresh made-to-order deli Savor creatively prepared dishes sandwich or platter.

Check their for dinner or brunch. schedule forSunday free wine tastings!

Dining | NIGHTLIFE | EVENTS | TRAVEL | SPORTS | THE ARTS

AMERICAN Central Park Deli 12744 Jeff Davis Hwy. Chester. 796-9660.

Lunch & Dinner. Dine-In or Take out.

Casual. Reservations not needed.

Creekside Grill 1804 South Creek One. Powhatan.

379-6569.

Lunch & Dinner. Dine in. Casual Fresh Seafood, Bison, Vegetarian and a variety of sandwiches and salads.

Also offering full catering services offsite, as well as private functions at The Cafe.

The Grill At Waterford A collaboration of many of Richmond’s best chefs help to create the menu.

Live music at Sunday Brunch.

2825 Hathaway Road • 560-9622 • positivevibecafe.com Located in The Stratford Hills Shopping Center off of Forest Hill Avenue

OPEN 11am–9pm, Tues–Fri, noon–9pm on Sat and 10am–8:30pm on Sunday. Closed Mondays.

13548 Waterford Place, Midlothian.

763-0555. www.thegrillatwaterford.com.

Lunch, Dinner & Weekend Breakfast.

Casual. Dine-In & Take out. Catering Available.

Howlett’s

3530 Festival Park Plaza. Chester. 930-1034. www.howlettstavernchester.com.

Brunch, Lunch & Dinner. Dine-In. Upscale Casual. Reservations Suggested.

Sedona Taphouse

15732 WC Main Street. 379-0037. www.sedonataphouse.com.

Lunch & Dinner. Dine-In. Casual.

ASIAN Chopstix

15801 City View Dr. Midlothian. 379-8308. www.chopstixva.com.

Lunch & Dinner. Dine-In & Take out.

Casual. Reservations Suggested.

Genghis Grill 11500 Midlothian Turnpike. 420-8888 genghisgrill.com Lunch & Dinner. Dine-In & Take out.

Casual.

Made In Asia 7302 Hancock Village Drive. Chesterfield.

739-8160. www.madeinasiacc.com.

Lunch & Dinner. Dine-In & Take out.

Casual. Reservations Suggested.

Osaka 12766 Jefferson Davis Hwy. Chester.

717-8290.

Lunch & Dinner. Dine in & Take out. Casual.

Sushi-O 1228 Alverser Plaza. Midlothian. 897-9878. www.sushiova.com.

Lunch & Dinner. Dine-In & Take out.

Casual. Reservations Suggested.

20

Flavor

CHINESE Shanghai Winterpock Crossing.

6701 Lake Harbour Dr. 639-9089.

Oxbridge Square. 9951 Hull Street Road.

745-0866. www.shanghairest.com.

Lunch & Dinner. Dine-In & Take out.

Casual. Reservations Suggested.

EUROPEAN Belle Vie European Bistro 1244 Alverser Plaza. Midlothian. 379-3338. www.bellevieva.com Brunch, Lunch & Dinner. Dine-In. Upscale Casual. Reservations Suggested.

IRISH O’Toole’s 4800 Forest Hill Ave. Richmond. 233-1781.

Lunch & Dinner. Dine-In. Take out. Casual.

INDIAN Ruchee 9930 Midlothian Turnpike 323-5999 www.rucheeexpress.com Lunch & Dinner. Dine-In. Take Out. Casual.

ITALIAN A Taste of Italy 13547 Waterford Place. Midlothian.

763-2400. www.atasteofitaly.net.

Lunch & Dinner. Dine-In. Casual.

Reservations Suggested.

Anna's Italian Restaurant 11027 Hull Street Rd. Midlothian.

675-0002. www.annaspizzava.com.

Lunch & Dinner. Dine-In & Take out.

Casual.

Italian Delight 1795 South Creek One. Powhatan.

378-9961.

Lunch & Dinner. Dine-In & Carry-out.

Casual.

Joe’s Inn 2616 Buford Road. 320-9700. www.joesinn.com/bonair Breakfast, Lunch, & Dinner. Dine-in.

Take out. Casual.

Flavor

21

ITALIAN La Cucina 11400 W. Huguenot Rd. Midlothian.

378-8940.

Lunch & Dinner. Dine-In. Casual.

Palermo Trattoria Pizzeria 15717 City View Dr. Midlothian. 378-7643.

Lunch & Dinner. Dine-In. Take out. Casual.

Reservations Suggested.

Sapori 3513 Festival Park Plaza. Chester. 425-4628. www.saporiflavors.com.

Lunch & Dinner. Dine-In. Take out. Casual.

Jamaican Carena's Jamaican Grill 7102 Midlothian Turnpike. Richmond.

422-5375. www.422jerk.com.

Casual. Lunch & Dinner. Dine-In & Take Out.

MEXICAN Don Papa Grande Breckenridge Shopping Center. Chester.

796-7988.

Lunch & Dinner. Dine-In. Casual.

El Cerro Azul 13561 Midlothian Turnpike. Midlothian.

858-5000. www.elcerroazul.com.

Casual. Lunch & Dinner. Dine-In & Take Out

Los Bandidos 170 Southgate Square. Colonial Heights.

520-5006. www.losbandidosva.com.

Lunch & Dinner. Dine-In. Casual.

Mariachis 10456 Midlothian Turnpike. Richmond 272-5692. Now Open!

Lunch & Dinner. Dine-In & Take out.

Upscale Casual.

Pepe’s 9550 Midlothian Tnpk. 272-0920.

Lunch & Dinner. Dine-In & Carry out.

Casual.

Plaza Azteca 15801WC Main Street. West Chester Commons. Midlothian. 897-1124.

Lunch & Dinner. Dine-In & Take out.

Casual.

22

Flavor

It’s How We Roll... moroccan Riad Moroccan Grill 8902 W. Broad Street. Richmond.

Coming Soon!

Lunch & Dinner. Dine-In. Upscale Casual.

SEAFOOD

SUSHI & SASHIMI • HIBACHI • NOODLE SPECIALTIES • STIR-FRIED UDON

Awful Arthurs 1300 Sycamore Square. 893-3006. www.awfularthurs.com Lunch & Dinner. Dine-In. Casual.

The Boathouse

Dine-In & Take Out 12766 Jefferson Davis Highway, Chester 804-717-8290 or 804-717-8291

4602 Millridge Parkway. 744-2545. www.boathouserichmond.com Dinner & Sunday Brunch. Dine-In. Casual.

Pescados 13126 Midlothian Tnpk. 379-7121. www.pescadosseafood.com.

Lunch & Dinner. Dine-In & Take out.

Casual.

Crab Louie's Seafood Tavern 1351 Sycamore Square. Midlothian 275-2722. www.crablouies.com Lunch & Dinner. Dine-In. Upscale Casual.

Reservations Suggested.

STEAK HOUSE Texas Roadhouse 1570 W. Koger Center Blvd. Chesterfield.

897-2427.

Lunch & Dinner. Dine-In & Carry out.

Casual.

THAI Siam Paragon 13120 Midlothian Turnpike. 379-9895. www.siamparagonva.com.

Lunch & Dinner. Dine-In & Take out. Casual.

VIETNAMESE Pho Saigon 12020 Southshore Point Drive. Midlothian.

639-9188. phosaigongardenva.com Lunch & Dinner. Dine-In & Take out.

Casual.

Steakhouse?

Seafood?

It’s easy to be confused about Sedona...with all of our fresh and hand cut seafood and our Certified Black Angus Steaks. But make no mistake about it–with the largest craft beer collection in Virginia, we take craft beer VERY seriously..

Serious food and over 500 craft beers...discover your new favorite today.

WESTCHESTER COMMONS, MIDLOTHIAN | 804-379-0037 | SEDONATAPHOUSE.COM

Saigon Gourmet Restaurant 11033 Hull St Rd. Midlothian. 745-0199.

Lunch & Dinner. Dine-In & Take out.

Casual.

For more restaurants, visit RichmondNavigator.com

Flavor

23

10% OFF your next purchase.

Cannot be combined with any other offers. Excludes prescriptions.

$3 OFF

State Inspection or Oil Change $5 OFF A/C Check and Charge $10 OFF $100 or more Auto Repair

STUART ROLFE Muffler & Auto Service

2608 Buford Road | 804.272.1423 bufordrx.com • See ad on page 46.

900 Murray Olds Drive | Behind Pence | 804.379.4141 See ad on page 9.

Turn you next Frame it Yourself project Into a Complete Custom experience.

$10 OFF

One custom assembly fee per coupon. One coupon per visit.

Coupon waives assembly fee on Complete Customs.

Custom Shadowboxes require additional charges. May not be combined with other offers. Offer expires 09/29/12.

In the Barn at 13407 Midlothian Turnpike | 804.379.0112 See ad on page 15.

3 Areas* for

5 Areas* for

$119.99 $169.99 *An area is any room up to 250 sq. ft. hallway or stairway. Rooms over 250 sq. ft. are considered as two areas. Area rugs are priced separately. Coupon not valid with any other discounts. Expires 10/31/12.

Any $150 Purchase Mulch • Top Soil Gravel • Compost

11395 Chester Road, Chester | 804.796.5065 | www.jbmulch.net See ad on page 61.

FREE Greens Fee for up to four people anytime.

Mon.-Fri. $25 per person for cart required.

Sat-Sun. $35 for cart per person required.

Not valid with leagues, tournaments or any other offer. Excludes holidays.

Expires 11/9/12.

804.739.3333 | onthespotfloors.com See ad on page 6.

1525 Mill Quarter Road | 804.598.4221 | millquarter.com See ad on page 49.

10% or $500 off whichever is greater.

10% OFF

804.379.7921 • See ad on page 50.

1795 Southcreek One, Powhatan | 804.378.9961 italiandelightpizza.com • See ad on page 34.

your entire bill

For more savings, print Navideals from RichmondNavigator.com.

24

RichmondNavigator.com | September/October 2012

FREE GREENS FEE

Buy 1 greens fee at Regular Price, Get 2nd greens fee FREE Cart Required. Not valid with any other special. Valid Mon-Fri. Excludes holidays & tournaments.

Prince George Golf Course | Prince George | 804.991.2251 River’s Bend Golf Club | Chester | 804.530.1000 | See Ad on Page 9

60% OFF all in-store prices.

Limit one coupon per customer.

Expires 9/30/12.

$3 OFF

Buy 2 Games, Get 2 Games FREE.

or

With this coupon. Expires 10/31/12.

Cannot be used with any other offer, on $2 Mondays or for cosmic bowling.

$8 OFF With Purchase of $40 or more

$5 OFF With Purchase of $20 or more

Don Papa Grande | 804.796.7988 | Chester • See ad on page 20.

Los Bandidos | 804.520.5006 | Colonial Heights • See ad on page 22.

$5 OFF Ink Cartridge

$10 OFF Toner Cartridge

11540 Busy Street | 804.423.6628 RichmondInkRefills.com • See ad on page 57.

consignments

2724 Tinsley Drive | Bon Air | 804.560.4015 See ad on page 44.

2 FREE Games

200 N. Otterdale Road | 804.378.7838 kingpinmidlothian.com • See ad on page 13.

Good Stuff

any purchase of $15 or more

$5 OFF

any purchase of $25 or more 12766 Jefferson Davis Highway I 804.717.8290 See ad on page 23.

FREE Appetizer with purchase of any lunch or dinner bowl.

11500 Midlothian Turnpike | 804.420-8888 genghisgrill.com • See ad on page 21.

FREE FREE Order of Fries and Fountain Drink with Purchase of a 12" Sub. Dine-in only.

12744 Jefferson Davis Hwy. | Chester | 796-9660 12744 Jefferson Davis Hwy. | 804.796.9660 See Ad Page 21. ad on page 12.

For more savings, print Navideals from RichmondNavigator.com.

September/October 2012 | RichmondNavigator.com

25

Dessert s IN SEARCH OF

Photos by Tim Hill.

Carrot Cake This prized recipe has been cherished by the family that owns Creekside for years, even making the menu on some of their weddings. Try this daily special with a thick layer of traditional cream cheese frosting.

Creekside Grill • 1795 South Creek One, Powhatan 379-6569 • CreeksideGrill.biz

26

Flavor

2 Avocado Tart A sweet coconut cookie crust with a creamy refreshing filling that looks and tastes like chilled cheesecake and key lime pie. Surrounded with a ring of red wine syrup.

Pescado’s • 13216 Midlothian Tnpk.

379-7121 • pescadosseafood.com

Mini Cakes Top: Vanilla bean cake with a silky raspberry swiss meringue buttercream frosting.

3

4

Bottom: Dark chocolate cake enrobed in a bittersweet ganache.

Divine Desserts • 1248 Sycamore Square 794-3060 • divinedessertsva.com

Moist chocolate cake layered with fleur de sel salted caramel on strawberry sauce and crumbled walnuts with whipped cream and fresh strawberries.

Positive Vibe Café • 2825 Hathaway Road 560-9622 • positivevibecafe.com

Photo by Tim Hill.

Salted Caramel Chocolate Cake

Flavor

27

what’s cook in

My Daring Adventure

D

o you remember, a couple of months ago, when Nick Wallenda walked that high wire over Niagara Falls, and everyone was so impressed? Well, earlier, on that very same night, I also attempted a fete that may have been every bit as daring. So, I’m thinking that if I share my adventure with you, some of you may be equally as impressed with me. If so, please let me know.

On that June evening, when Wallenda was preparing his stroll over the falls, I was carefully weaving my way through what I like to call “a human mine field,” dodging a variety of items on the floor that could have easily caused me to take a nasty spill...a potential hip-breaker, if you will.

Yes, I went out to eat at my favorite buffet restaurant, The Silver Trough. The food, in my humble opinion, is pretty good. Their fried chicken is great, as is the green bean casserole.

But in order to eat there, one has to be willing to submit himself to being trapped in the midst of dozens of 400-pound men, women, and children.

I haven’t seen so many bib overalls in one place since Hee Haw went off the air.

And if they’re not wearing the overalls, they’re wearing those baggy shorts with their underwear sticking out. When I’m eating, I prefer not to be anywhere near fat men in underwear.

And, as for the lady folk, it’s truly unbelievable what they can accomplish. I mean, you try stuffing a size 18 body into a pair of size 6 sweat pants. How they do it, I don’t know.

When I go, I usually wear a red, flowery muumuu that I inherited from my grandmother. It provides plenty of breathing room as I attack the buffet. And, although I do enjoy being slopped at the Trough, I will admit for the benefit of those who lack an appreciation for the AYCE philosophy, that I do avoid the desserts .

Well, I don’t avoid all of the desserts. I slipped on a slice of Jello that someone had dropped on the floor. But, without the aid of a balancing pole, I was able to remain on two feet.

And try maneuvering around those not-solittle kids. The parents must think the Chocolate Wonderfall is a kiddie pool. And they have their dirty little hands all over the serving spoons and in the spaghetti and the mashed potatoes. It’s terrible. By the time I had made five or six trips to the buffet line, I was disgusted and left the place.

Will I go back? Maybe. If I can scrape up ten bucks, I probably will. Perhaps you’d pay just to watch me perform this amazing fete again. Anyone? n

Check out Steve Cook‘s Daily Ramblings at richmondnavigator.com

28

RichmondNavigator.com | September/October 2012

Looking for an exciting job opportunity?

Our four lifestyle magazines and website are GROWING! If you are a persuasive and energetic salesperson, we’d like you to grow with us!

Email your resume to: jobs@advertisingconceptsinc.com

ADVERTISING CONCEPTS, INC. RICHMONDNAVIGATOR.COM

Warm up this fall with fine Italian Dining Let La Cucina Plan Your Christmas Party!

Affordably priced in an elegant, casual atmosphere Gluten-Free Dishes • Catering • Private Parties September/October 2012 | RichmondNavigator.com

29

Kabuto 13158 Midlothian Turnpike. 379-7979. HOURS: Mon-Thurs HAPPY HOUR Kabuto offers a dollar off drinks, appetizers, and sushi during Happy Hour, which runs from 5 ‘til 8 p.m.

Sunday through Thursday, and ‘til 7 on Friday and Saturday evenings.

GRAB A BITE Order from the menu until closing time.

QUENCH YOUR THIRST Kabuto offers a full bar and fea-

Photo by Robert Thomas.

11:30am-9:30pm. Fri-Sat 11:30am-10pm. Sun 12-9pm.

tures a large number of Japanese beers, including Sapporo, Asahi, and Kirin. Also, try their crisp and refreshing Ninja Turtle or sushi wine.

THEIR CLAIM TO FAME Hibachi dining at its best and most entertaining. Feast on calamari, Ahi tuna, scallop, shrimp, chicken, and sirloin, plus all of your traditional Japanese favorites, like Shabu-Shabu and Udon noodle. Kabuto

WHERE CAN YOU GET A DRINK AROUND HERE? Part 2

While Richmond could be quite the rowdy trading (and drinking) town in its earlier days, preprohibition laws, followed by national Prohibition quieted things down considerably. Following the repeal of Prohibition, Richmond (and Virginia as a whole) remained somewhat subdued as far as public consumption of alcohol was concerned.

Liquor-by-the-drink legislation, in public restaurants, wasn’t instituted until 1968.

During the years between 1934 and 1968, private clubs sprang up around the city. As a private club, as opposed to a public restaurant, such establishments could serve alcohol, even if it was supplied by the guest (member). Some referred to these restaurants as “brown bag” establishments because members would bring their alcohol, often in brown bags, and the club supplied the set-ups.

One of the most popular such clubs was Tantilla Gardens (located on West Broad Street at Hamilton Avenue), mentioned in our previous issue. With its retractable roof that allowed for dancing under the stars Tantilla became known as “the South’s most beautiful ballroom.” Many Richmonders still recall traipsing up the narrow staircase, brown bag in hand.

In many such clubs, each member had his own cabinet space in which to store his favorite beverages. And while liquor-by-the-drink put an end to most such clubs, a few remain ‘til today.

Since 1968, restaurants have proliferated around town. Formerly quiet, older, residential or industrial neighborhoods, such as the Fan and Shockoe Slip have become lively nightlife districts. In our next issue, we’ll take a look at some of the city’s most memorable nightspots that quenched the thirst of Richmonders who could now enjoy a refreshing adult beverage with their meal. n 30

RichmondNavigator.com

also offers Nigiri sushi and special house rolls.

Genghis Grill 11500 Midlothian Turnpike. 420-8888. genghisgrill.com HOURS: Sun-Thurs 11am-10pm. Fri-Sat 11am-11pm.

HAPPY HOUR From 3 – 6 p.m., 7 days a week; $2 draft pints, 3 frozen margaritas, $3 “Well You Call It’s” Plus a Dollar off all wine by the glass.

GRAB A BITE Order off the menu until closing time.

QUENCH YOUR THIRST Try the Raspberry Battle Breeze, a delightfully refreshing blend of raspberry rum, lime and ginger ale.

THEIR CLAIM TO FAME Genghis Grill offers a build your own stir-fry meal featuring 13 different proteins, 32 vegetables, and14 sauces. Put it all together–great dining, featuring an interactive style of exhibition cooking, plus a cool, lively bar scene, with delightful concoctions–and you have the recipe for a colorful, fun, and lively night out. Come, learn the legend of Genghis Khan in a most delicious way.

O’Toole’s Restaurant & Pub 4800 Forest Hill Avenue. 233-1781. otoolesrestaurant.com HOURS: Mon-Thurs 11am-midnight. Fri-Sat 11am-2am. Sun 10am-midnight.

HAPPY HOUR: 3 'til 7 p.m. Monday through Friday.

O'Toole's offers a dollar off on all drinks...highballs, beer, and wine. Special pricing on appetizers are coming soon, so be sure to ask your bartender about these.

GRAB A BITE: Order from the menu up until an hour before closing time.

QUENCH YOUR THIRST: O'Toole‘s, as you might expect, offers all your favorite British/Irish beers/ales on draft.

ENTERTAINMENT: Live bands perform on Fridays & Saturdays.

CLAIM TO FAME: O'Toole's is the epitome of your friendly, neighborhood bar. It's been a fun gathering place for over 45 years. Stop in for a drink, to play a game of darts, and, to enjoy a meal. You'll find the food to be very good.

September/October 2012

September/October 2012 | RichmondNavigator.com

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EVO Fine Sichuan Cuisine NOW OPEN!

Our chef has over 35 years’ experience in Sichuan cuisine!

Wine & Beer • Traditional Chinese Dishes • Weekly Specials • Outdoor Dining • Party Room Available

7048 Forest Hill Avenue • 804-323-8116 Dine-In or Take-Out • ORDER ONLINE! www.evorichmond.com OPEN: Monday–Thursday 11am-9:30pm, Friday & Saturday 11am-10pm, Sunday 11:30am-9pm

Seems that the Forest Hill area is one of our most vibrant and growing neighborhoods these days. A new Chinese restaurant opened its doors there in early July, and is already becoming quite popular with lovers of authentic Chinese cuisine.

According to co-owner Jiaq Hi, the restaurant, Evo Fine Sichuan Cuisine (7048 Forest Hill Avenue; 323-8116; www. evorichmond.com), serves up more than just “authentic American Chinese” cuisine. With Chef Xin Liu in the kitchen, Evo also offers diners the opportunity to enjoy traditional Chinese dishes, especially those from the Sichuan province, located in southwestern China.

Chef Liu, Hi says, is a graduate from the Sichuan Higher Institute of Cuisine, located in Chengdu, Sichuan, China.

Prior to coming to America, Liu was chef at the Aladdin Hotel in Beijing. Since his arrival in this country in 2010, Liu has worked in Chinese restaurants in Chicago, New York, and Washington, D.C. One look at the menu confirms that the restaurant is, indeed, featuring some interesting and truly authentic traditional dishes from China. Consider such chef specials as Spicy & Numb Hot Pot, Crunchy Chicken with Hot Dry Pepper, and Spicy Silk Tofu Fish Filet.

While Chef Liu offers some not-sospicy dishes for those who don’t like it so hot, the emphasis appears to be on genuine Sichuan-style cuisine, which features the use of peppers, peanuts, and garlic.

Evo is open for lunch and dinner daily and offers a wide variety of lunchtime combo specials, most priced at $6.95. The restaurant also offers patio dining during pleasant weather, as well as a private “party room” that seats up to 18 people.

Email restaurant news, new openings, menus, chefs and more to alaina@richmondnavigator.com.

32

RichmondNavigator.com | September/October 2012

s s u e The Secret Art of Dr. S

y r e l l Heading for Midlothian Ga

by Steve Cook

I can write about Dr. Seuss I can write it in my house I can tell you what I know I can tell you where to go But if I really want to sound smart When I talk about Seuss’s art Then I’ll go to a source that is higher I’ll defer to a guy named Dreyer

F

irst, my sincere apologies to Theodor Seuss Geisel, better known, of course, as Dr. Seuss. I also want to thank that “guy named Dreyer” for taking the time to share with me a bit of his wealth of knowledge about Dr. Seuss and his works. I’m referring to Bill Dreyer, the curator for the Art of Dr. Seuss Collection.

If you are as big a fan of Dr. Seuss as am I, you will be excited to learn that Bill Dreyer will soon be coming to town and bringing with him some of the “secret art” of Dr. Seuss. Why is it secret art?

Well, did you know that Dr. Seuss was an accomplished artist, and that while he was alive, his works were rarely if ever displayed outside in his La Jolla, California home? Theodor Geisel chose to keep his “secret art’ private until after his death.

Bill Dreyer says that he was not aware of the extent of the author’s paintings until he traveled to New York City, in 1997, six years after Dr. Seuss’ death. He chanced upon a public exhibition, the first ever, of the art works of Theodor Geisel.

It was in that year that Geisel’s widow, Audrey, had chosen to share her husband’s art with the public. She commissioned the reproduction of estate editions of his work. That’s when Bill Dreyer entered the picture.

“I was completely taken with this littleknown body of work from one of the world’s best-known icons,” he says.

Dreyer’s employer, The Chase Group, an art/ artist management firm, was chosen by Mrs. Geisel to be the agent for the sale of limited reproductions of her husband’s works. That relationship has allowed Bill Dreyer to spend the past 12 years working exclusively with the art of Dr. Seuss.

He’ll be bringing some of his favorites to this area on September 13th, as Bella Arte Gallery hosts a month-long showing of “Dr. Seuss – A Retrospective & International Touring Exhibition.” – See details below On September 13th, Dreyer himself will be on hand to launch the exhibition, and he will be sharing some of his wealth of knowledge on the artist and his art. I asked him if we, the public, will be surprised at what the exhibition will reveal about the art of Theodor Geisel.

“In some ways,” Dreyer says, “it is exactly what you would expect of the good doctor.

But, in some ways, it stretches far beyond all preconceived notions of his work. It will be a feast of visual stunners.”

According to Dreyer, the art works will reveal “the more adult” Ted Geisel.” And, while he is quick to explain that there is nothing risqué in his paintings, Geisel had a prankster side to him, which comes out in his art.

“There are things, Dreyer says, that you would never see in the illustrations in Dr. Seuss’ 44 children’s books, all of which Geisel penned himself.

For instance? “Geisel did a series of paintings called the La Jolla Bird Women,” Dreyer says, “in which he poked good-natured fun at California socialites.”

One such painting shows a “bird woman” lying in a coffin, talking on the telephone.

Seuss captions the drawing, “I’d love to go to the party, but I’m absolutely dead.”

“Geisel’s parody,” Dreyer explains, “was that no woman in La Jolla would miss a party unless she was dead.”

Throughout our conversation I noted that Bill Dreyer refers to Geisel by both his real name and as “Seuss” or “Dr. Seuss” interchangeably. So, I asked if Theodor Geisel was very much different from Dr. Seuss. continued on page 34

FIRST TIME TO VIRGINIA! It is with great pleasure that we extend this invitation to attend the Opening Reception of

the Art of Dr. Seuss

TM

A RETROSPECTIVE AND N AT I O N A L TO U R I N G E X H I B I T I O N

Thursday, September 13 6 pm to 9 pm

Bring this a as your tic d ket for entry.

At 7 pm, The Art of Dr. Seuss curator Bill Dreyer will present a lively, entertaining & surprising glimpse into the artistic legacy of Theodor Seuss Geisel.

Exhibition continues through October 13 Bella Arte Gallery | 3734 Winterfield Road | Midlothian, VA 23113 | 804.794.1511 | belle-arte.com Monday-Thursday, Saturday 10am–6pm | Friday 10am–8 pm September/October 2012 | RichmondNavigator.com

33

Enjoy Authentic Italian Cuisine, Prepared by a Sicilian Chef

Speciality Pizzas • Chicken • Veal Seafood • Delicious Desserts Banquet Room Available for All Occasions Call for Holiday Specials

Vegetarian and Gluten-free options available

See our special offer on page 26!

1795 Southcreek One, Powhatan, VA 23139 804-378-9961 • italiandelightpizza.com

JAPANESE HOUSE OF STEAKS

13158 Midlothian Turnpike • 804-379-7979

Located 1.5 miles west of Huguenot Road in the same shopping center with McDonalds, Food Lion and CVS. OPEN: Monday–Thursday, 11:30am-9:30pm, Friday & Saturday, 11:30am-10pm, Sunday, noon-9pm

KabutoRichmond.com 34

RichmondNavigator.com | September/October 2012

Dr. Seuss continued from page 33 “It’s hard to differentiate between Ted Geisel and his Dr. Seuss persona,” Dreyer says, “He really was this person.”

There was so much more I wanted to know about Mr. Geisel/Dr. Seuss. I mentioned my love for the book, in which I “met” Dr. Seuss over a half century ago, And to Think That I Saw It on Mulberry Street.

“That was his first book, written in 1937,” Dreyer tells me. He also says that the book was rejected 27 times by different publishers. “He was ready to throw the book in the garbage, but he finally found a publisher.”

When Bill Dreyer brings the art of Dr. Seuss to Bella Arte Gallery, in Midlothian, it will be a homecoming of sorts. He’s a 1979 graduate of Midlothian High School, who shortly after his graduation followed his family to California.

Check the details below and make plans now to be on hand for the launch of what promises to be a fascinating exhibition of the works of a fascinating man. n Dr. Seuss’s “A Retrospective & International Touring Exhibition” launches Thursday, 6-9pm September 13th; with a lively curator walk through at 7pm. The exhibition runs through October 14th. Bella Arte Gallery hours are Tuesday–Thursday 10am to 6pm; Friday - 10am to 8pm; Saturday 10am to 6pm.

3734 Winterfield Road, Midlothian, VA 23113 www.bellaarte.com

What’s Happening

The National Shows. TheNationalVa.com September 14: Garbage. September 20: Galactic September 23: Leon Russell. September 29: M83 October 2: Adam Ant. October 10: Hatebreed October 13: Jens Lekman. October 21: Henry Rollins: Capitalism. October 25: Citizen Cope

September-October

Richmond Fall Home Show. September 15-16.

Richmond Raceway Complex. GSEvents.com

Richmond Symphony Orchestra League Designer House & Garden Tour September 10–October 8. Pinifer Park.

Tour the grand Richmond residence Pinifer Park, built in 1910, located at 3312 Robious Crossing Drive, Midlothian, transformed by Virginia’s foremost designers. Tickets available through September 9 at all area Kroger locations for $15.

After September 9, at the door for $20. Be sure to visit the Designer House Boutique for some unique finds and the Pinifer Park Café for a delicious choice of salads, sandwiches and soups. rsol.org.

The Color Run September 15.

Richmond Raceway Complex.

Slip on a white shirt and race solo or with a team of four or more in the most colorful 5k of your life! Be blitzed by color each step of this race for all ages and fitness levels.

Venture out on the day before for a pre-race yoga party.

TheColorRun.com/Richmond

Fridays on the Patio. September 21, October 19.

James River Cellars. JamesRiverCellars.com Enjoy local musicians and a wine tasting on the beautiful patio. Bring a picnic or pick up something from the food vendors on location.

Disney on Ice Rockin’ Ever After. September 2023. Richmond Coliseum. Ticketmaster.com Rock out to the hottest tunes and talent from across the kingdom. See family favorites such as royal contenders from Brave, Sebastian and Ariel from The Little Mermaid, Rapunzel from Tangled, and Belle from Beauty and the Beast.

Maymont X-Country Festival. September 23-24.

Maymont Grounds. Maymont.org Organized by the Sports Backers, this course takes adults and children through beautiful Maymont, scenic sculptures, picturesque Byrd Park, and more.

Harvest Bluegrass Festival. September 29-30.

Grayhaven Winery. GrayhavenWinery.com Richmond International Dragon Boat Festival.

October 6. Rocketts Landing. SportsBackers.org

Richmond Folk Festival

Led by the rhythmic beat of a drum, teams of 20

October 12-14. Downtown Richmond’s Riverfront from 2nd-7th Streets.

synchronized paddlers, one drummer, and one steersperson, race 500 meters up the river in

Celebrate the roots, richness and variety of American culture through music, dance traditional crafts, storytelling and food.

You can enjoy the performances, the Richmond Times-Dispatch Virginia Folklife Area, and the Genworth Family Area at no cost.

Food, drink and merchandise are available for sale.

40-foot canoes rigged with decorative Chinese dragon heads and tails.

Carytown Food and Wine Festival. October 7.

Carytown. CarytownRVA.com Central Virginia Celtic Festival and Highland

RichmondFolkFestival.org

Games. October 20-21. Richmond Raceway Complex. VaCelticFestival.com

Powhatan Festival of the Grape

Vintage Maymont. October 26.

October 20. Courthouse Square in Powhatan.

The Jefferson Hotel. Maymont.org

Celebrate the 10th anniversary of the Powhatan

15th Annual Auction of Wine, Entertainment,

Festival of the Grape with wine tastings from

and Culinary Treasures.

30 wineries and 100+ quality crafters, plus

Celebrate and support Maymont at this event

regional food vendors and live music, including

with a cocktail reception, silent auction, dinner,

Casper and Steve Bassett and the Mystic Soul

and a live auction. Find amazing one-of-a-kind

Bubbas. Tickets $20 in advance, $25 at the gate.

Maymont experiences, world class wines, and

PowhatanWineFestival.com, 804.598.2636.

fantastic getaways up for bid.

Richmond Symphony: Peter and the

For more local events, visit RichmondNavigator.com

Wolf. October 27. Carpenter Theatre.

RichmondSymphony.com

September/October 2012

RichmondNavigator.com

35

Let Invitation to Party Gather Your Guests

by Jody Rathgeb When it’s time to celebrate, it’s time to visit Invitation to Party in Sycamore Square, Midlothian. Your first stop will be your only stop for invitations and party goods.

Invitations and custom stationery are the shop’s specialty.

Custom work is prepared in-house, with exclusive designs and quick turnarounds. “Everything we do is custom,” notes Kristin Rider, owner. “We create things to order for people to meet their needs and fit their budgets.”

Turnaround time is typically only one or two days.

Whether your party is a wedding, shower, christening, birthday or business event; Invitation to Party does it all. Choose a design and customize it with names or dates, or consult with Rider and her staff for a “from scratch” idea.

Services don’t stop there. Other party goods such as favors, place cards, plates, keepsakes and thank-you notes can all be customized, and Invitation to Party carries greeting cards, recipe cards, children’s stationery, custom gifts, holiday cards and photo cards and even their own original games for bridal and baby showers.

Although the shop has been open less than a year, Rider brings plenty of experience to the venture. Her first after-school job was in her parents’ store, letterpressing note cards and napkins for customers. Then she was really hooked when she worked at a fine stationers’ store in Los Angeles, and when she became a consultant and designer for a large Orange County party store.

Now relocated to join her family in Richmond, she is putting her passion for invitations and parties to work for others. n Visit Invitation to Party at Sycamore Square in Midlothian.

897-1903 | www.invitationtoparty.com 36

RichmondNavigator.com | September/October 2012

ASK Childhood Cancer Foundation’s Kourageous Kid:

Jonny Maltempi

by Tammy Brackett

S

ixteen-year-old Jonny Mal-

“Last spring, Jonny started chemo

Thomas Dale High School in

Hematology/Oncology clinic at VCU

tempi is a rising sophomore at

Chesterfield with future plans to be an aviator. “Jonny wants to pilot flights

for families needing medical care and

he’d like to work with the Make A Wish Foundation.” says Joy Maltempi, his

mom. “He likes to hang out at Chester

Recreation and play volleyball with his

friends and loves reading and watching movies and playing video games.”

Jonny has had brain tumors since he

was ten years old. He was diagnosed in April of 2007 and recently had his fifth surgery. “He’s been through radiation

and chemotherapy as well, but through

and we went to the ASK Pediatric

Health Systems. We really got to know everyone there and they always stop

and chat and ask how things are going.

They’ve been a tremendous support

Jonny and his family participated in

The ASK Five K Run for Fun in April.

Among his repertoire of come-

dic skills, his mom says he can recite

movie lines and never forgets the entire

dialogue of commercials. “He can recite various commercials and those As Seen on TV commercials verbatim and it

is hilarious. The whole family (Jonny

Experience, pizza parties, zoo trips and recently attended ASK’s masquerade

has three older siblings) loves to watch Phineas and Ferb on Disney and Jonny knows and recounts lines from The

Incredibles movie. He always has us laughing.”

The past year has been a big chal-

lenge for Jonny and his family as they explore more options for treatment.

Awareness Month and ASK is again rolling out

and wonderful friends who help us

stay strong. Jonny is a big influence on

everyone. His laughter, positive energy

, bravery and bright smile help all of us

cancer. The ASK foundation continues to provide Assistance, Support and

most especially Kindness to children like Jonny and their families.

has remained the same: Making Life Better for September is National Childhood Cancer

to have a supportive church family

spirit of children who are living with

anxiety. Since its founding, the ASK mission Children with Cancer.

any other friend. We’re very fortunate

Jonny epitomizes the inspiring

children as they dealt with diagnoses and

parent gatherings to help alleviate stress and

doesn’t want anyone to worry over him

just like he does.”

ents searched for simple pleasures for their

games for the patients and encouraged small

Steve and Joy Maltempi say their

encourages us to live life to the fullest,

Systems.

treatment. They brought in books, toys and

ball.

focus on the gift of each moment. He

Hematology/Oncology clinic at VCU Health

ents of pediatric cancer patients. The par-

for teens like rock climbing at Peak

and asks his friends to treat him like

over one thousand children and their fami-

ASK was founded by a small group of par-

Jonny enjoys ASK outings especially

always keeps us laughing.”

tive. He has a great sense of humor and

al, social and emotional support directly to

each month are treated at the ASK Pediatric

wonderful.”

son is amazingly courageous. “He just

Foundation has provided financial, spiritu-

lies annually. About five hundred children

and the activities they provide are

it all, he’s remained strong and posi-

For eleven years, the ASK Childhood Cancer

its Kourageous Kid Campaign highlighting local patients and survivors. A traveling photo exhibit will be on display around Richmond.

September also features two fundraising events. The ASK Golf Classic - Drive to Survive - event will be held September 24, 2012 at the Federal Club Golf Course. The second event is Great Escape: A Night in Havana September 29, 2012, at the Virginia Museum of Fine Arts.

For more information on these events, go to http://askgolfclassic.eventbrite.com and www.askgreatescape.org. n

September/October 2012 | RichmondNavigator.com

37

It’s Simply Divine Offers Fun, Unique Fashion and Gifts

By Missy Epps Watts

A

fter 18 years as a stay-at-home mom, Nancy Ciucci decided it was time to explore her “passion for fashion” and in March 2011 opened, It’s Simply

Divine, a ladies boutique. The store offers the latest fashion

trends in clothing, jewelry, handbags and fashion accessories.

“Fun, unique, chic, stylish and affordable” are a few of the

words she uses to describe her store, nestled in the South Creek Shopping Center in Powhatan.

Nancy carefully picks “one of a kind” items so that custom-

ers can find that special purchase, whether it’s a gift for a special occasion or a treat just for themselves. Monogrammed pieces ranging from small coin purses to insulated cups and unique

and colorful wine accessories are just some of the popular gift items offered at the store.

The inventory offers a unique blend of items and is ever

changing. “Our customers keep coming back because we’re constantly getting in new products,” she added. Another popular feature the store offers is a Valued Customer Program, which has been very well received.

Along with chic, trendy clothing, the unique fashion jewelry

and accessories that compliment the clothing lines tend to be

some of the stores most popular items. “We offer personal service that you won’t find anywhere else,” said Ciucci,

“Our experienced staff will help

you put together your entire look from head to toe.”

For more information, visit It’s Simply Divine's Facebook page at www.facebook.com/ItsSimplyDivine or call 804-794-0000.

38

RichmondNavigator.com | September/October 2012

Dining.

Entertainment.

Savings.

RichmondNavigator.com

facebook.com/RichmondNavigator

Fall into fashion, without breaking the bank!

Upscale Consignment | New fun fashions arriving daily…

Where Thrifty is the New Envy.© Sycamore Sq Shopping Ctr | 1225 Sycamore Square | Midlothian VA, 23113 | 804-897-CHIC (2442) Mon–Fri 10–7 • Sat 10-6 • Sun 1–5 | ItsChicAgain.com September/October 2012 | RichmondNavigator.com

39

[ F E AT U R E ]

glitz

STEP

outside

THE BOX

Discovering the Personal Attention of Local Boutiques

By Jennifer Norvell Saunders

N

o one likes showing up at a party and seeing their

Mother’s Necklace.

This pendant makes the perfect gift for a proud mom, by featuring her children’s names or name and birthdate.

Sassy Bee • 11400 Huguenot Road, Ste. 115. 794-6363 • ShopSassyBee.com

Perfect for Fall.

This handbag and coordinating animal print jewelry says Fall in browns, rusts and black.

Similar combinations available.

It’s Simply Divine 1800 South Creek One, Suite A, Powhatan • 804 794-0000 www.facebook.com/itssimplydivine

outfit on someone else. Or giving a gift and finding out the recipient got three more just like it.

And no one enjoys searching for a salesperson when they want to make a purchase. But in our world of big box stores, that kind of thing happens. And it happens a lot.

So what’s a shopper to do? Go local, of course. Go bou-

Echo of the Dreamer Bracelet.

This gorgeous handmade sterling silver bracelet showcases red tiger eye, turquoise, sea opals and blue topaz.

Sterling Boutique. 2622 Buford Road 323-9855 • SterlingBoutique.com

tique.

Unique offerings, carefully curated, are a point of pride for local boutiques. Because the shops are owned by individuals, inventories often reflect a personal vision of what’s needed or desired by their customers. For GATHER owner, Melissa Carr, that means a home décor and gift shop that’s a comfortable and unique respite from typical shopping.

Housed in an historic general store listed on the national registry, GATHER shoppers can pre-order boxed lunches and then shop for one of a kind antiques, vintage treasures and local goods. Carr also sells her own paintings and prints and is always on “a constant search for new, cool stuff.” She selects her finds by stocking GATHER with only those things she would want to take home herself.

Cassie Omohundro, the owner of Sassy Bee, saw a need in the community for pretty, quality gifts. She created a fun and girly atmosphere where shoppers are likely to see friends chatting comfortably as they browse through tennis and golf apparel and gifts, stationery and personalized wed-

40

RichmondNavigator.com

September/October 2012

Tote Bags Carry these unique totes to show off your favorite book or a little Virginia history.

The Virginia Shop. 800 East Broad Street 692-3524 • TheVirginiaShop.org

glitz

Find Unique Items Like These at Loca l Boutiques

ding, hostess and baby gifts. Cassie laughingly refers to her style as “one for me, one for you.” She finds great gifts priced so shoppers can buy one as a gift and one for themselves. One of the shop’s most popular lines is Nora Flemming. These hardto-find serving pieces and “mini” ceramic embellishments are so popular the shop has a registry so customers can keep track of their purchases.

For many boutiques, it’s the experience shoppers have as much as the inventory they see

Richmond Dinnerware A line of plates, wine glasses, and more help you show off Richmond’s neighborhoods and landmarks to your dinner guests.

Very Richmond Gifts. 1051 E. Cary Street, Ste. 104 644-3613. VeryRichmondGifts.com

that sets them apart from the big box or chain stores. From customer services touches like gift wrapping and gift registry to custom orders and helping you find the perfect item, they work hard to make sure you feel special. And often those “extras” are specific to the products they sell.

Ivory Gerber Daisy Brooch with 5 Strand Bronze Crystal Necklace.

Painting with Stones is a locally designed line, and a She Chester Exclusive She Chester. 11884 Chester Village Drive, Chester.

717-5305.

Darlene Smith, manager of Hush, says an important part of what they do at the lingerie and sleepwear shop is to educate and offer fittings.

“Sizes vary so a personal fitting is very important.

Many women wear the wrong size bra and just don’t realize it. When someone comes in we explain bras and help them choose what’s best for them. At a big box store, you don’t get that personal service; it’s just trial and error with no

MPressions. Personalized framed items or signs which combine heartfelt sentiments and prose with enriching effects such as embossing, calligraphy, and hand painting.

2 Friends • Stony Point Fashion Park 740-3441 • 2friends.net

one to help you.” Hush can also help you fit the right lingerie to a particular outfit. Just bring it in and they’ll find the right match. They keep hard to find sizes in stock, offer mastectomy garments and also are happy to do special orders.

Joyce Bushman, owner of 2 Friends, a specialty gift shop with a little bit of everything from jewelry, handbags and scarves to baby gifts, wine accessories and gift foods, says she’s proud of the customer service she and her husband provide.

Doggy Chaise Lounge.

Spoil your furry friend with a luxurious chaise lounge. Your pet will be off the sofa in no time.

Fido Park Avenue The Shoppes at Westgate 360-8011 • FidoParkAvenue.com

“We try to go out of our way to make the shop welcoming and friendly. And we take care of our customers – we’ve even delivered an item to someone’s home! By the time they leave, they’ve become one of our friends.”

Chances are, you can’t say that about your last encounter with a big box. n

September/October 2012

RichmondNavigator.com

41

BOUTIQUES TO LOVE Truly an experience. Exquisite, one of a kind, handmade jewelry from around the world in silver and gold.

Unique handbags, incredible gifts and beautiful clothing.

2622 Buford Road ~ Richmond Virginia 23235 ~ 804.323.9855 ~ sterlingboutique.com

2 Friends Stony Point Fashion Park 804 740-3441 www.2friends.net gift baskets (design & creation), unique gifts, jewelry, fashionable clothing

Bella Arte 3734 Winterfield Place, Midlothian 804 794-1511 www.bellaarte.com fine art, studio glass, featuring the art of Dr. Seuss

Cottage Lane 1256 Sycamore Square 804 379-5263 www.cottagelanehomeandgarden.com gifts for home and garden, table linens, woven rugs, silk bouquets and wreathes

Gather 920 Mount Hermon Road, Midlothian 804 379-0441 www.shopgather.com fine art & furniture, eclectic gifts & accessories

Goodstuff Consignments

We carry a wide variety of Scout Bags and Lilly Pulitzer gift items!

2724 Tinsley Drive 804 560-4015 www.goodstuffconsignments.com antiques, artifacts, vintage toys, prints, books, glassware, over 8,000 items (modern & retro)

Hush Fine Lingerie Westchester Commons 15712 WC Main Street 804 794-4282 www.hushfinelingerie.com European designer bra and panties, bridal lingerie, specializing in hard-to-find-sizes

It’s Chic Again

1256 Sycamore Square, Midlothian l 804-379-5263 l www.cottagelanehomeandgarden.com

42

RichmondNavigator.com | September/October 2012

1225 Sycamore Square 804 897-2442 www.itschicagain.com upscale consignment, name brand fashions, hip & chic fashion accessories see more on page 44

Pamper Yourself at R io Sk inc are

by Missy Epps Watts Virginia residents have been enjoying specialized treatments provided by the staff at Rio Skincare since 2006. The spa, which was originally opened by Sonia Welsh and her best friend, now former business partner Ires Foley, is now located in the Woodlake Commons Shopping Center.

Welsh has decorated the spa in colors representing Brazilian gemstones; the result, a happy and relaxing place to be pampered.

Facials are popular and include a wide variety to fit the client’s needs; including the Borboleta (butterfly) anti-acne facial, Ipanema anti-aging facial that rejuvenates the skin, and one that reduces Hyperpigmentation.

Sonia is a licensed Master Aesthetician. Her spa offers traditional waxing services. One of the most popular is the Brazilian bikini wax.

Other services offered include Glycolic Peel, hydrating treatments, Rosacea Facial, and Ultrasonic Facial. Massages were recently added and Natural Nail Treatments are coming soon.

At Rio Skincare, you can also find specialized services including Microdermabrasion, Light Therapy facials, and a variety of body treatments including a Detoxifying Body Paraffin, a Dead Sea Mud Mask and a nutrient filled Pumpkin Body Peel. Several product lines are also available for purchase including a natural line developed by a Brazilian chemist, and a line of locally handmade soap under the Rio Skincare label.

“My clients are very important to me,” said Welsh. “We have been together for many years and through many different life experiences.

We are like a family and I love them all.”

For more information on Rio Skincare visit their website at www.rioskincare.com, their Facebook page, their salon at 6804 Woodlake Commons Loop, Midlothian or call (804) 639-2240.

Sassy Bee Offers Something for Everyone

by Missy Epps Watts Sassy Bee is “all the buzz” in Midlothian. Whether you’re looking for the perfect birthday or hostess gift, monogrammed stationery and invitations or tennis and golf apparel and accessories, Sassy Bee offers a variety of gifts for all the important events in your life.

Cassie Omohundro is the owner of the specialty store located in The Shoppes at Bellgrade. “We are thrilled with our location,” she said. “With ample parking and many fantastic locally owned businesses, shopping in Bellgrade saves time for customers while helping to support the local community.”

Popular brands include Scout and Nora Fleming, classic serving pieces enhanced by fun, colorful interchangeable “minis”, which create the perfect platter for every occasion. Local favorites include Hubs Nuts, the ‘The Richmond Line’ from The Dish, featuring Richmond landmarks and Virginia themed pillows, dishtowels and glasses from Catstudio.

The store also offers personalized and monogrammed items including custom jewelry and embroidery services. Besides great gifts, Sassy Bee carries fashionable outfits and accessories for tennis and golf. “Sassy Bee is such a happy and fun place to shop! We have worked hard to become a unique shop filled with beautiful items for life and play,” stressed Omohundro.

Fresh back from a market buying trip, Omohundro is excited about the new products that will be in the store for the remainder of the year. With their gift registry and complimentary gift wrap, Omohundro hopes that Sassy Bee will be “the” place to shop this holiday season.

For more information on Sassy Bee visit their website at www.shopsassybee.com and their Facebook page at www.facebook.com/ShopSassyBee or call (804) 794-6363.

September/October 2012 | RichmondNavigator.com

43

more

STEP

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Pecan Jacks Stony Point 877 715-2257 www.pecanjacks.com gourmet chocolates, pralines, business & party gifts

Plant Peddlers Corner Store 1101 Crowder Drive, Midlothian 804 794-6972 www.plantpeddlers.com garden & holiday ornaments and collectables, seasonal décor, flags, wreaths

Sassy Bee 11400 Huguenot Road, Suite 115 804 794-6363 www.thesassybee.com gifts, monogramming, personalized stationery, tennis shop

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RichmondNavigator.com | September/October 2012

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health

Helping the medicine go down The art and science of prescription compounding

by Jennifer Norvell Saunders

I

f the compounding pharmacies of the

world had a medi-

cation mantra, it might

be “The right medicine for the right results.”

That’s because, when it

comes to prescriptions, the right ingredi-

more palatable or the delivery system can

that’s mixed just for your dosage needs is

format make a medication perform its

cream – to make it easier to take.

The closer a medication is to your body’s

ents in the right amounts and in the right best.

Compounding pharmacists work with

physicians, nurse practitioners, dentists

and even veterinarians to create customized medications for people and pets. It might be as simple as mixing a couple of creams or as complex as mixing 30

powders. Delivery methods also can be customized from capsules, gels, sprays

and injections to eye drops, rapid dissolve tablets, suspensions, and suppositories.

Many times compounding pharma-

cists are used when a one-size-fits-all

product doesn’t meet a need or when a

medication is not commercially available.

Buford Road Pharmacy’s compounding

technician, Karen Fuzy, says people come to them because of sensitivities or aller-

gies to inactive ingredients such as gluten, lactose, dyes, or preservatives often found in commercial prescriptions. Others,

usually children or pets, might require a

custom dose not available through massproduced prescriptions.

Convenience and compliance are other

reasons to use a compounding pharmacy.

For people taking more than one pre-

scription, compounding may be able to

combine several medications together to

lessen the number of pills or creams being used. For finicky kids and pets, flavor

additives can be used to make a medicine

be changed – say from a pill to a liquid or This ability to find unique solutions

is what Chris Currin, co-owner of Rx3

Compounding Pharmacy believes sets

compounded medications apart. " Cus-

like having the right key in the right lock. make-up, the better it can work and the higher the likelihood of reduced sideeffects and symptoms.”

If the word “custom” usually causes a

tomized medications offer the practitioner

reflexive tightening of your wallet, relax.

says Currin. “Compounding has become

sive than mass-produced medications.

more treatment options for their patients,” an integral part of today's healthcare by

following the new trend of individualized patient care."

According to the International

Academy of Compounding Pharmacists,

compounding now makes up an estimated 1 to 3 percent of the U.S. prescription market. Although it’s not a huge piece

of the pie, there’s a loyal following from people who need – or want – a custom approach to their medications. Baylor

Compounding at times can be less expen“We don’t have the research and develop-

ment or advertising costs to recover,” says Rice. “And we don’t have a big sales force or giant inventory to maintain.” Insurance can be an option too. Currin says

many compounded medications are now being covered and Fuzy adds it’s simply a matter of checking. “We often help

patients find out if something is covered before we fill it for them.”

Compounding pharmacies and phar-

Rice, owner, president and compounding

macists are licensed and regulated by

Pharmacy says compounding is the way

some have also begun participating in a

specialist at South River Compounding

pharmacies used to do things before the

days of mass production. “Compounding

is making a comeback because it’s the best of both worlds. We take advantage of all the science out there but we also spend

time with patients and talk with their doc-

tors. When we go into the lab to create just the right medication, delivered in just the right form, it’s part science and part art.”

Rice says anyone age 3 days to 103

years can benefit. “Getting a prescription

State Boards of Pharmacy. In recent years voluntary accreditation through the Pharmacy Compound Accreditation Board

(PCAB). If you’re interested in learning more about medication compounding,

talk with your doctor or a compounding pharmacist or visit one of the websites below. n

Sources: International Academy of Compounding Pharmacists (IACP), http:// www.iacprx.org; Pharmacy Compounding Accreditation Board, www.pcab.org.

September/October 2012

RichmondNavigator.com

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RichmondNavigator.com | September/October 2012

Appliances On Lakeside Builds on a Legacy of Excellence

By Steve Cook

W

hen you walk into Appliances On Lakeside, you may

feel a bit nostalgic. The nostalgia has nothing to do with the merchandise. The store is brimming with the latest,

the shiniest, the most technologically-advanced and energy-efficient

appliances from major brands as GE, Whirlpool, Sub-Zero, and Wolf.

Perhaps, it’s the location. For decades,

the building was the home of Lakeside Appliances, which became the place to purchase appliances in Richmond.

of the loyalty of those in the neighborhood, we felt that ‘Lakeside’ belonged in the name.”

At Appliances On Lakeside, you’re guaranteed to get the profes-

sional, caring assistance you deserve and desire. Looking to replace a

built-in?

“We’re

experts at that,” Kelley says. Or, if you simply

need a part, chances are they’ll have that, too.

“We work to ensure

But it’s more than the building. The

that each customer gets

ly, personalized service, which is not as

for her kitchen,” says

nostalgia is mostly due to the friend-

common today as it was a half century ago.

Chances are good that you’ll be greeted by the store’s owner, Tammy Kelley, who has over twenty years of appliance expertise.

In 2009, Tammy opened what is today Appliances On

Lakeside. “We bounced around on the name,” she says, “but in view

the product that’s right Tammy. “That’s my passion. I love my kitchen

and I want to help others love theirs.”

Appliances on Lakeside • 5418 Lakeside Avenue 266-7621 • www.AppliancesOnLakeside.com

September/October 2012 | RichmondNavigator.com

47

senior living TIPS FOR

Aging Gracefully H OW WE LI VE

By Steve Cook

F

or over 60 years, the Baby Boomer

such as grown children,

the marketplace. Now that the

parents.”

generation

has

been

driving

“babies” are past their bloom, so to speak,

the Boomers are wielding their collective

clout when it comes to housing options available in today’s marketplace.

In our previous issue, we consid-

grandchildren, or aging

She says that

many of her clients also

want a room large enough for the

entire family to gather for special occasions.

“A lot of lighting, both inside

ered the amenities, the security, and the

and out, is also very important,

Communities. However, many Boomers

ageable lawn,” she says.

socialization offered by Assisted Living (and beyond) want to maintain their own

as is a beautiful, but very manMany seniors who wish to

home. And the marketplace has respond-

own have discovered the benefits

Shonda Morrissette, a REALTOR®

Generally, because these homes

ed to their specific needs and wants.

since 1996, (804-822-1816) concentrates on the sale of new homes built by Rock River

Homes, a firm owned by her brother.

She says many of the homes Rock River is building are designed with the senior market in mind.

Regarding their evolving wants and

desires when it comes to housing, she

says, “Seniors are looking for homes that will fit their needs regardless of how their

of the age-qualified community. are production built, as opposed to custom built, they are available for a smaller investment. And,

while you do not have the advantage of having a home designed with your specific needs in mind,

A kitchen and bath from StyleCraft Homes’ Villas in Rose Hill, a Mechanicsville communified community that meets all or ty, designed for homeowners aged 55 and up. you may well find an age-qualimost of those needs.

Julie Cook is a site agent at

life may change.”

StyleCraft Homes’ Villas in Rose Hill, (804

experience,” Morrissette says, “seniors are

designed for homeowners aged 55 and

Just what are those needs? “In my

looking for solid, high quality construction and upgraded finishes such as brick, concrete sidewalks, wood floors, granite, and beautiful lighting fixtures.”

Other amenities high on the list of

many senior homebuyers, according

to Morrissette, include one-level living, homes that can be easily cared for,

but that can still accommodate guests

559-9952) a Mechanicsville community, up.

“We attract 'active' adults,’” Cook

tion. “We listened to our prospective buyers,” she said. “We then took their ‘wish list’ to a team of architects (both male and female).

Regarding the specific amenities that

says, “and we cater to their interests. We

these Boomers had requested, Cook says,

in our clubhouse. We also care for each

now offering such options as a Roman

offer many regularly scheduled activities lawn, allowing residents the time to be truly free to pursue their own interests.”

Cook says that StyleCraft is in the

process of introducing a new series of

homes designed for the Boomer genera-

“They want luxury in one level. We are shower and gourmet kitchens.”

Cook adds, “They want the large mas-

ter suite, with spacious walk-in closets, and they tend to want a lot of storage space.”

continued on page 49 48

RichmondNavigator.com | September/October 2012

Many age-qualified neighborhoods,

including the Villas at Rose Hill, offer residents a clubhouse, as well as a workout facility and a swimming pool.

that retirement account to continue mak-

ing the loan repayment for three years, you can obtain the loan.

Whether one is seeking to remodel his

And in case you’re wondering if there

existing home or even purchase a new

that new home, Tony Markland, with

may be an option to consider. If this is

are specific issues as regards financing Alcova Mortgage says that age is not

one of them. “Whether you’re 35 or 75 or 105,” he says, “(loan institutions) cannot discriminate because of age.”

The only thing that the lender is inter-

home, the reverse mortgage program

something about which you desire additional information, it is recommended

you consult a lender who specializes in such loans.

Clearly, the options are many and

ested in, according to Markland, is that

varied. Seniors today have more choices

loan. And, if you don’t have that level

before.

you have the income to support the of income, but you do have a retire-

ment account that could accommodate monthly payments, Markland says that the retiree can make arrangements to

begin taking a monthly distribution from that account that would be sufficient

to make the loan repayment. Once the

first distribution is received, and you can

verify that you have sufficient funds in

in housing accommodations than ever

Of course, before making any

major decisions, discuss your varied options with your family as well as a

trusted financial or real-estate expert who specializes in working with the senior

market. Even in our advancing years, our collective voice is still strong. Chances are you will be able to find a housing option

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Harvest Home Tips and Techniques to Cozy Up Your Home for Fall

by Jennifer Saunders Even a kickin’ summer outfit - perfect all through the hot weather – starts to look a little tired as the crisp air of autumn blows in. The colors are too light, and the fabric is too flimsy. It’s the same with your home’s outfit. Fall’s cooler weather and shorter days can make the airy style of summer decor feel a little stark, a little faded and just a little cold. Like your wardrobe, your home needs a seasonal switch:

Layer it on Adding depth through color and texture always feels cozy. Focus on jewel or deep tones like dark raspberry, gold, eggplant, pumpkin, wheat, forest green,

Warm it up Embrace shorter, cooler days by creating warmth with lighting and scents.

1. Soften a room with romantic lighting. Add white string lights, tea lights, flameless candles or the real thing.

burgundy, rust and chocolate. Bring in texture through

2. Make your fireplace center stage. Stack several wood logs by the fireplace

rustic wood, baskets, burlap, twine, felt, velvet, chenille or

– even if it’s gas – for authenticity. If your fireplace is non-working, add an abun-

chunky knitted wools.

dance of candles to warm up the dark interior. Change up the mantel by adding

1. Use your home’s existing colors, just deeper, darker

gourds, candles, leaves, branches and pinecones. No fireplace? Find a vintage

and richer. If your room’s been wearing apple green and

mantel and attach it to the wall with picture hanging hardware. Tuck in white

light grey for summer, mix in some smoky charcoal and

lights or add candles for a warm and romantic addition to the room.

a pop of dark pumpkin or raspberry.

3. Send the scent of fall throughout your house with cinnamon, cloves,

2. Pile up throw pillows in various shapes, textures,

apple pie or orange oils, sprays, candles or potpourri. You can also simmer apple

colors and patterns for an instant change. Use zippered

cider or a pot of water with orange peels and cloves for a wonderful fragrance.

covers so you can switch them in a flash.

3. Drape an eye-catching throw blanket on a favorite chair for a layered look. Anything goes – from sophisticated chenille to a vintage quilt or a toasty cable knit.

4. Give your table a boost with fall-inspired chargers under your everyday dishes. Extend the color to your

Set the stage Simply focusing on several prominent places such as the entry way, mantel, dining room table or kitchen island will keep the decorating manageable but high impact.

napkins and napkin rings. Create depth by pairing a

1. Bring nature indoors with autumn vignettes.

simple linen table cloth with burlap or a beautiful piece

Collect pinecones, leaves, acorns and branches. Make a

of fabric. Add dimension by setting some serving pieces

garland to drape on the mantle, display your finds in a

on rustic boxes or mixing a beautiful vintage basket

vase or bowl or create a table-length centerpiece.

with silver or crystal.

5. Make your bed snuggle-worthy with cozy flannel, plenty of pillows and a toasty duvet. Add a throw at the foot for a layered look.

2. Display a harvest of crisp apples, gourds, pumpkins, squash, or nuts on a table or counter.

3. Create a place for seasonal artwork that’s easy to switch season to season. Ask the kids to create a fall masterpiece and hang it up. n September/October 2012 | RichmondNavigator.com

51

Fill your fall with COLOR! Midlothian’s Premier Full Service Nursery & Landscaping Company offering: a Open 7 days a week stocked with a wide variety

of plant material and hard to find garden decor all situated in a botanical garden setting. a Home to the Grower’s Price Advantage, which means great prices for you! a Certified Horticulturists on staff to answer your toughest questions. a Online store for your convenience a A year-round garden show of gardens, ponds and paths on display, showing a wide variety of design possibilities

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RichmondNavigator.com | September/October 2012

Dress It Up

Creating a low maintenance, yearround color effect in the garden can be achieved through the use of permanent plantings with bright or variegated foliage.

With Curb Appeal!

Great curb appeal is instantly recognizable. There is a substantive feel or a distinctive quality

that sets one home setting apart from others. That type of scene is probably not created by accident;

the details and look are planned and created purposefully. That said, creating curb appeal doesn’t have to be elaborate or complicated. There are a few guidelines that produce great results!

Curb appeal results from attentive home and landscape maintenance that create a striking and

neat appearance. Begin by evaluating your site objectively and taking care of the obvious. Next, think about the grand scheme and overall appearance. Do you want your property to stand out visually, or would you like it to blend in with the neighborhood? Do you want a more formal ap-

By Vicki O’Neal, ASID, CID, VSLD

pearance, or are you seeking a casual, lower maintenance, less formal look?

Do you plan to live in your home long term, or are you preparing to put it on the market? If

potential buyers don’t like the outside, they probably won’t even go inside. Strong curb appeal can mean the difference between a quick sale and a house staying on the market for months. Whether

you are planning to sell your home or not, did you know that a well-designed and maintained landscape can add as much as 10-12% to the value of your home?

Now that you have your goals established, just how do you create curb appeal?

September/October 2012 | RichmondNavigator.com

53

Jazz It Up

With Foliage

Blooming trees and shrubs certainly add color

to the landscape. However, their pop and effect are ephemeral. This is a beloved feature in the Japanese

style of landscape design, but we tend to prefer a showier, more lasting impact. For a longer season of

color, planting tough annuals or perennials en masse does the trick. Choose plants carefully though, as they

can easily fade in our hot summers or become deer

food. For more lasting, yet more subtle solutions, consider these options:

Integrate plants with brightly colored or variegat-

ed foliage to break up the visual and punctuate areas.

Yellow, tinged foliage always draws attention.

Plants with foliage striping, white or bright edges,

Dry stacked stone walls are a great accent element along a bank and provide a planting feature area.

chartreuse leaves, or mottled patterns are especially

effective for brightening dark areas in a shady garden.

Take a closer look at our dense sea of green, mean-

ing the placement of different shades and colors of

Mix It Up

With Lawn Alternatives

subtle but beautiful.

your landscape, requiring substantial maintenance and treatments. Mulch

type can provide great contrast. Be sure to verify the

property, can decrease lawn size significantly. They should be installed with

ing the eastern US landscape effect. There are lots of shades of green, from bluish to yellow tints. By varyfoliage, nice movement can be created. The effect is

Changes in plant size, form, texture, leaf size and

Your lawn is probably the most expensive and labor-intensive part of

beds connecting trees and plantings, strategically located throughout the

mature size when locating plants.

care to reduce maintenance and do require some periodic attention.

and easy focal point. Coordinating flowers with an ac-

neatly mulched and edged planting beds. There are various types of mulch-

warm greeting. This can actually be more powerfully

and hardwood. Dyed mulches are great for adding an accent and visual

Boldly overflowing containers are great for a quick

Nothing creates a more tidy appearance and instant curb appeal than

cent paint color at your door or entry is an especially

es, from those made of recycled, shredded tires, to stone, pine tags (straw),

eye-catching that planting larger areas of flowers.

interest. I am also a big advocate of planting ground covers within mulched areas. They accomplish several objectives: they are low

maintenance, usually spread on their own, help to control weeds, and provide green color that mimics the lawn without the work.

Step It Up With Stone

Natural stone is an especially a powerful element that

lends a sense of earthy connectedness, permanence and

anchoring. It is versatile and complementary to almost

any site. Uses of stone may be simple or elaborate, func-

tional or decorative. Stone is a more costly material, so designing and locating optimally maximize the investment.

Ornamental grasses are beautiful and graceful low maintenance plantings for fall. Blooming shrubs and trees do provide seasonal but fleeting color. This fall blooming Camellia sasanqua ‘Yuletide’ is a favorites!

54

RichmondNavigator.com | September/October 2012

If you have a slope, consider a dry-stack wall for both beauty and function. I prefer using a flatter stone for

this purpose. A simple stepping stone path laid in grass is a practical and casual application. Before setting in place, follow the intuitive paths already present. Nothing compares with the visual and impression created by boulders or clusters of more manageable stones. Setting in place may be no small feat, so be sure to view from many directions before committing. These are especially great around water features.

Shake It Up With Something Unique

Want a unique look for your property? Meadow gardens are an up-and-coming style option for the right

area. Meadows are environmentally sound and casually beautiful. The plants that are good for meadows are

usually not fussy types. Native grasses are frequently incorporated, lending a wispy, billowy touch. Meadows attract birds and butterflies, adding living animation. I predict the meadow garden will be a growing trend!

Natural boulders and stone are the perfect complement for a water feature.

As a lawn alternative, consider a meadow garden with native plantings for creating environmentally sound “living” landscapes. Learn more at

themeadowproject.com.

Spice It Up With Fall Planting

Fall is the very best time for planting, transplanting, dividing perennials, etc. In other words, just about everything

does best when planted in the cooler season. Most trees and shrubs benefit from fall planting because they get a chance to put down new roots and become established in their new home through the fall, winter, and spring months. Autumn is also of course the time to reseed or install a cool season (fescue) lawn, and the only time for planting spring blooming bulbs such as daffodils.

If you’re going to make some changes or additions to the landscape, consider your ideas and locations for

new plants or islands from multiple vantage points. The effect is completely different depending on where

Photo by Catherine B. Zimmerman.

it is viewed from. The driving approach and presence from the road is key. The next experience is of course the walk to your front door. Curb appeal is all about the exterior, but don’t neglect views from your home’s interior. By locating new features carefully, you can make the time and effort pay twice.

Visit my blog for more creative curb appeal and fall landscaping ideas: www.fandfdesign.com/blog

About The Author Vicki O’Neal, owner of FORM & FUNCTION, is a professional member of ASID, VA Certified Interior Designer (CID), Master Gardener, VA Certified Landscape Designer (VSLD) and Horticulturist.

The material contained in articles written by Vicki O’Neal is intended for general information only.

www.FandFdesign.com www.FandFdesign.com/blog 804.897.8558 September/October 2012 | RichmondNavigator.com

55

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58

RichmondNavigator.com | September/October 2012

by Jack Trammell

L

ocal sports fans, as well as national gridiron aficionado,

your own backyard” remains an important focus for all regional

a wealth of impressive high school football talent. While

Macon College, or Division I powers like Virginia Tech and UVA.

know that the greater Richmond area constantly produces

this talent is nationally recruited, many of the top local players go

programs, whether they be small Division III schools like RandolphRichmond area football fans can follow a number of former

on to play for local colleges and universities.

Richmond area high school players in the region, but the following

area high school football stars committed to local schools—Joel

for this fall. Each of these players has a special set of talents, and a

Just this summer, for example, many high-profile Richmond

Caleb of Clover Hill to Virginia Tech, and Deon Clarke of Lloyd C. Bird also to Virginia Tech—demonstrating again that recruiting “in

five are a small sample of potential difference-makers to watch out unique potential, ranging from the unheralded off-ball player to the dynamic spotlight play maker. n

Zach Midulla

Kerry Wynn

Year: Junior

Year: Red-Shirt Junior

School: Randolph-Macon

College

School: University of Richmond

Major/Minor: Sociology

Position: Defensive Lineman

Position: Tight End

Number: 56

Number: 87

Height: 6’ 5”

Height: 6’ 2”

Weight: 260

Major/Minor: History

Weight: 245 Richmond Area High School: J. R. Tucker High School

Richmond Area High School: Louisa County High School

Key Stat: Averaged 14.8 yards per catch in 2011

Key Stat: Averaged a double/double in high school basketball In 2011, he started all eight games in which he appeared, totaling 32 tackles, including 14 solo, 7.0 for loss, and 4.0 sacks. Also had a forced fumble and five QB hurries. Had two solo sacks for a loss of 13 yards and a QB hurry in a win against Wagner. Registered a season high eight tackles, including four solo and 1.0 for a loss of one yard, and a QB hurry at Old Dominion. Forced a fumble to go with five tackles, including 1.0 for a loss of one yard at Delaware. Recorded a 12-yard solo sack, along with another tackle and a QB hurry in a victory against VMI.

As a sophomore, started eight games for the Jackets at tight end. Caught five passes for 74 yards and a touchdown. As a freshman, started eight games for the Jackets at tight end.

Caught five passes for 82 yards and two touchdowns. Caught two passes for 34 yards and a touchdown in a win against Shenandoah (9/18/2010).

What to Watch: According to a source close to the program, Midulla is “ready for a breakout year.” Coach Arruza’s offense swivels on the tight end position for both the run and pass game, so a big target like Midulla can be the focal point of big plays on offense, whether it be making a key block to spring a runner or catching the ball for a critical first down.

Fans should watch Midulla off-ball to see in detail what he does best.

Quote: “It‘s very special for me to be playing so close to home and it’s great to play in front of my friends and family at all of our home games.”

What to Watch: With a high tackle for loss ratio, and enough height to interfere with quarterback vision, UR opponents will probably look to double team Wynn if he spends as much time in the opponent’s backfield as he did last year. Louisa County has produced a number of college level football players, in spite of being a relatively small program; Wynn is representative.

September/October 2012

RichmondNavigator.com

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D. J. Coles

Jabrel Mines

Year: Senior

Year: Senior

School: Virginia Tech

School: William and Mary

Major/Minor: Sociology

Major/Minor: Kinesology

Position: Split End

Position: Outside Linebacker

Number: 18

Number: 10

Height: 6’3”

Height: 6’ 0”

Weight: 216

Weight: 215

Richmond Area High School: Goochland High School

Richmond Area High School: Caroline County High School

Key Stats: Played more than 400 snaps in 2011.

Key Stat: 189 career tackles

Is coming off a personal-best season that included 36 catches for

Started all 11 games in 2011 and earned third-team all-conference honors.

480 yards and three touchdowns. Also coming off a late-season

Totaled a team-high 109 tackles with 8.0 tackles for a loss, 4.5 sacks, two

knee injury that required surgery after the season. Is on pace to

interceptions, two forced fumbles and two fumble recoveries. Ranked sixth

be back when practice resumes. His summer preparation and

in the CAA with 9.9 tackles per game. Recorded double-digit tackle totals

conditioning will be extremely important. A big, strong target

six times. Equaled a career high with 16 tackles in the season opener at

who can run. Is expected to play a big role for the Hokies when

Virginia. Posted 13 tackles with 1.5 TFLs and a sack versus James Madison.

he returns to form. In 2011: Played in all 14 games, starting

Also totaled 13 tackles, eight solo, with 2.0 TFLs, a forced fumble and fumble

three. Played over 400 snaps on offense and 21 on special teams.

recovery in the triumph against sixth-ranked New Hampshire. Registered

Started the ACC Championship Game against Clemson and

12-tackle efforts in the win at VMI and at Rhode Island. Also forced a fumble

turned in a career-high 116 yards receiving on seven catches.

against the Rams. Made 11 stops with a sack in the victory at Richmond.

Hauled in a 45-yard TD in the first quarter. Had two grabs for

Intercepted passes against New Haven and Towson. Tallied eight tackles

31 yards in the Sugar Bowl against Michigan. Had offseason

with 2.5 TFLs, two sacks and a forced fumble in the win at Villanova. Honored

surgery on his PCL and missed spring practice.

as the W&M QB Club Defensive Player of the Year.

What to Watch: If Coles’ recovery goes as planned, he is a true

Quote: “I want to be accountable to the defense…” (from the Daily Press)

Division I difference- maker, a player with that extra ingredient and ability to make big plays and change games. If the passing game is to improve at VT in 2012, Coles will likely be a key factor.

What to Watch: Mines is an old-school style linebacker, with a nose for the ball carrier. As a senior, he is positioned for his strongest performance yet. Look for this to be a breakout year, especially as his play rises to the level of the best opponents.

Key Stat: Involved in 252 plays from scrimmage in 2011.

One of 12 true freshmen to appear in games [in 2011]. Has seen time in all 13 of Virginia’s games. Mostly appeared on special teams. Made 14 tackles on the season. Made a career-high three stops at North Carolina. Quarterback, WR, and DB at Lloyd C. Bird High School in Chesterfield. Ranked No. 34 athlete in nation by Rivals.com. Rated No. 13 recruit in state by Rivals.com. Received a scouts grade of 72 from ESPN.com. Ranked No. 201 athlete in nation by ESPN.com. Ranked No. 68 WR in country by Scout.com.

First-team Associated Press 2010 All-Group AAA football team. On the Times-Dispatch Top-12 A-List of Richmond. Three-star prospect according to Rivals.com and Scout.com. (info from UVA) Quote: “He knows the coverages. He can watch film and call out formations and plays just by having been around guys like Rodney and Corey [Mosley]. He‘s got a chance to be really good, so we‘re excited

Anthony Harris

about his development.” (Coach Mike London)

Year: Sophomore

60

School: University of Virginia

What to Watch: Harris has the speed and raw talent to make spectacular plays in the

Position: Strong Safety

defensive backfield. The UVA defensive backfield will go up against several good

Number: 8

running teams, as well as some bigger split ends and receivers, however, so

Height: 6’ 1” Weight: 180

the question will be how Harris and other teammates in the defensive

Richmond Area High School:

backfield can adapt to the physical play. If Harris plays to his

Lloyd C. Bird High School

potential, ACC fans will be hearing about him.

RichmondNavigator.com

September/October 2012

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