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ZACHARIAS GANEY HEALTH INSTITUTE
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Classes at our Northside location: 1311 Palmyra Ave.
Class Nov. 6th AND Jan. 6th STARTS è Classes at our Southside location: 155 Wadsworth Dr.
OPEN HOUSE è
(near Midlo Tnpk & Powhite Parkway)
Dec 3rd
AND
Jan.16th
Nov. 23, erfield location Saturday, classes est Ch w ne r ou at E US fun free fitness DAY OPEN HO You’re invited to an ALL king demos, lectures by Dr. Zacharias and Staff,n us for a day of FUN! coo joi e hy as alt w location. Ple 10am to 4pm. He t a full tour of this great ne and refreshments, too! Ge
® gifts home accents women’s ’’ss ac accessories cessories
happy
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804.. 249 804 249.. 3900
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Preserve and invest for generations to come.
Your Wealth. Your Life.
Our Focus. 3748 Winterfield Road Midlothian, VA 23113 804.378.1624 www.pinnaclegroup.net
AN INDEPENDENT WEALTH MANAGEMENT FIRM
Securities offered through Raymond James Financial Services, Inc. Member FINRA/SIPC
If You’ve Been Injured, We Know How To Help, And We Will.
804.353.1200 | www.allenandallen.com 11577 W. Broad Street, Richmond, VA 23233 10
NOVEMBER/DECEMBER 2013
FEATURE 15 2013 Annual Shoppers' Guide
Contents NOVEMBER/DECEMBER 2013
Check out what some of our local retailers are offering in the Richmond area for your holiday shopping needs.
21 Hotel Restaurants Let us assist you in rethinking your restaurant experience if you think hotel dining is just for hotel patrons.
FLAVOR 27 Scoop Du Jour Restaurant news for Richmond foodies.
28 In Search of... International Dishes.
34 Sam Miller's Read all about the restaurant we can't get enough of!
36 Calendar of Events
RIVER CITY 42 Cozy Bars and Winter Cocktails 45 Taking the Richmond Stage Upcoming shows in the downtown area.
48 Hollywood Costumes 51 Backstage
It's Time for a Getaway!
page 53
With Nelly Kate
DESTINATION 53 It's Time For A Getaway! Enjoy the wonderful towns that our state has to offer.
AROUND THE HOUSE
57 Warm Up Your Fireplace 61 Color Outside the Lines
Vicki O’Neal suggests new ways of bringing life and color into your home.
FAMILY 65 Managing Your Cholesterol 69 Bonding With Your Teen
www.richmondnavigator.com
11
PRESIDENT/PUBLISHER William J. Davis, Jr. VICE-PRESIDENT/PUBLISHER Cheryl T. Davis Assistant Publisher John Corbett MANAGING EDITOR Alaina Rauth GRAPHIC DESIGNER Trey Tyler ADVERTISING CONSULTANTS Jared Davis Ann Small Daniel Clements DISTRIBUTION MANAGER Justin Warner PHOTOGRAPHERS Tim Hill, Liz Reese, Robert Thomas, Zach Wingold, Keith Deringer CONTRIBUTORS Tammie Wersinger, Christine Stoddard, Tammy Brackett, Steve Cook, Amy R. Connoly Erin Pittman, Vicki O'Neal, Davy Jones, G. Carl Mahler, Jr. West End’s Best Magazine is published bimonthly by Advertising Concepts, Inc., 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 • (804) 639-9994 RichmondNavigator.com Facebook.com/RichmondNavigator Email us: info@advertisingconceptsinc.com. All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.
A PUBLICATION OF
ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF WEST END’S BEST MAGAZINE, ADVERTISING CONCEPTS, INC OR THE PUBLISHER
ABOUT OUR COVER We’ve taken on the world! Check out where you can find the best spots to enjoy an international meal! Pictured is Europa's Paella. Photo by Liz Reese.
Check it out on page 28!
12
NOVEMBER/DECEMBER 2013
Money, Money, Money, Yeah! By G. Carl Mahler, Jr.
S
ome of you might be old enough to remember
Abba’s
song, released in the
mid-70s, lamenting the curses of the currency. Money surely does show a side of many that they might not otherwise exhibit in their public persona, but I assure you, we see the beast. In the last released issue of this
periodical, my article discussed people’s insatiable appetite for risk during bull markets and their intolerance for any during bears. We are currently in the later stages of a bull market, and since that article, I can assure you, nothing has changed. Clients are asking why their portfolios aren’t currently returning mid-teen numbers like the major US Stock Indexes. These are the same people who, five years ago, said they never, ever wanted to experience anything like they went through in 2008 again. Talk about short memory. On another related front, I had a client tell me just last week he never knew having money was going to be such a headache. I can’t tell you how many times I’ve heard this same comment. Admittedly, I hear many more wishing they had more money, but I’ve heard this one a lot over the years. Wealth creates complexity, and the issues generated around having money aren’t ones most of us have ever had to worry about. Therefore, it’s totally new and strange. All of a sudden you have to hire financial planners, investment managers, CPAs and estate attorneys to coordinate everything. How much do you then plan on leaving the kids at your death? You want it to be enough to kindle their own drive and independence, but not so much as to make them worthless. I’ve been reminded many, many times to avoid the third wheel of religion and politics, but money, and the complexities it creates, has been my passion and my profession for a long time. Believe me when I say, most of you really do need professional help! n Securities offered through Raymond James Financial Services, Inc. Member FINRA/SIPC. Any opinions are those of G. Carl Mahler, Jr. and not necessarily those of RJFS or Raymond James. Individuals cannot invest directly in any index. Past performance may not be indicative of future results.
G. Carl Mahler, Jr. CFP® The Pinnacle Group An Independent Wealth Management Firm Your Wealth. Your Life. Our Focus. 3748 Winterfield Road | Midlothian, VA 23113 Phone: (804) 378-1624 Website: www.pinnaclegroup.net
www.richmondnavigator.com
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F E A T U R E
2013 Annual
Shoppers'Guide By Erin Pittman As the season for shopping begins, think outside the big box store for finding unique items for yourself, your home and your family and friends. Check out what some of our local retailers are offering in the Richmond area.
1
Pink Ribbon Boutique Pink Ribbon Boutique offers a comfortable and inviting atmosphere to shop
for mastectomy products, including bras, post-surgical camisoles and breast prostheses. The trained and highly knowledgeable staff can provide custom fittings and offer advice on the �most appropriate products for you. Additionally, they feature day and night compression garments for treatment of vascular disorders and lymphedema and have a salon well-stocked with a variety of wig options. Pink Ribbon Boutique is in-network with most insurance plans and can provide you with the personalized and compassionate service that you need. 8801-M Three Chopt Road | (804) 282-4679 www.thepinkribbonboutique.com
2
Pla-Mor Pools Pla-Mor Pools offers Richmond’s best selection of hot tubs, pools, pool sup-
plies, replacement parts, salt cholorination systems and more. With names like Bullfrog Spas, Jacuzzi Hot Tubs, Goldline Salt Systems and Hayward, Pla-Mor will meet all of your pool and hot tub needs. The friendly, knowledgeable staff can help you create a personal oasis in your own backyard and even maintain it with weekly maintenance services. 7225 Bell Creek Road, Mechanicsville (804) 746-5555 | www.plamorpools.com
www.richmondnavigator.com
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Fiamour Lingerie & Intimi Personalized service and a warm, inviting atmosphere make
lingerie shopping a comfortable experi-
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4
Hearth & Home Shoppe Hearth and Home features fireplaces, stoves, inserts, logs and a
variety of hearth accessories, including
5
Gorjus For women’s apparel, footwear and accessories, visit Gorjus at
Stony Point this holiday season. Featur-
ence at Fiamour Lingerie and Intimi in
tool sets, rugs, grates and more. With
ing the latest trends and a variety of
Carytown. Featuring a large selection of
over 50 fireplaces and log sets on display,
semi-formal clothes, Gorjus has what
high-end European and domestic linge-
shoppers can browse a host of options
you need to dress your best. The friendly
rie, loungewear, pajamas and bridal gifts,
for the home. Hearth and Home em-
and inviting atmosphere makes shop-
Fiamour has the perfect gift to fit your
ployees are your friendly experts on gas,
ping a joy. For the holiday season, come
favorite lady and your budget. Fiamour
wood and pellet fireplaces. With 25 years
discover their new customer loyalty
specializes in hard-to-fit sizes and carries
of experience and factory-trained techni-
program and take advantage of their
a large selection of designers, previously
cians, they can recommend the best
convenient gift wrapping service to
unavailable in Richmond, in cup sizes,
products for your home, and they service
shorten your to-do list.
from AAA to K.
them, as well.
9200 Stony Point Parkway | 804-272-3631
3030 West Cary Street | (804) 445-2435
8154 Mechanicsville Tnpk | (804) 730-3800
www.be-gorjus.com
www.fiamour.com
www.hearthandhomeshoppe.com NOVEMBER/DECEMBER 2013
F E A T U R E
8
Rhapsody Piano Rhapsody Piano and Guitar sells musical accessories, guitars and
a variety of pianos in every price range. They are Richmond’s authorized Yamaha dealer and feature digital and player pianos. Through the in-house Pollard School of Music, they offer piano, guitar and voice lessons to people of all ages. You’re never too old or too young to enjoy music! 11527 West Broad Street | (804) 364-4488 www.rhapsodypiano.com
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Tweed With gifts for all occasions and a warm, inviting setting, Tweed
offers its customers a superior shopping experience. They aim to please every customer with their outstanding, tailored customer service. Featuring gifts for brides, graduates, new moms and everyone in between, Tweed’s product selection is unique and vast. The Mighty Purse (pictured) is a hot new favorite. Compatible with any smartphone and available in 12 colors, it allows you to charge your phone on the go! 4035 Lauderdale Drive | (804) 249-3900 www.tweedathome.com
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9
6
Celtic Colors Celtic Colours is an Irish and Scottish gift shop featuring a
7
10
Saxon Shoes Shop Saxon Shoes for the largest selection of brand-
Roomers Design Shoppe
name footwear in the city. Featuring
Step into Roomers Design
shoes, boots, handbags and accessories
Shoppe to discover hard to find,
from designers such as Toms, Dansko,
variety of Celtic jewelry, Irish shawls,
high quality items for your home, like
Vera Bradley and Brighton. Saxon offers
pottery, kilts and tartans. Customers love
custom window treatments, bed cover-
endless options for gift giving or for
their wide selection of Celtic wedding
ings, area rugs, lamps and gifts. The line
treating yourself this holiday season.
bands, engagement rings and Celtic
of almost-custom window treatments
Saxon’s superior customer service makes
crosses and enjoy the fun escape that
provides customers with exceptional
the shopping experience enjoyable,
their Irish and Scottish decor provides.
products and looks at a fraction of the
comfortable and efficient. And when
Celtic Colours has been providing excep-
price. Roomers’ staff offers excellent ser-
you’ve found that perfect gift, have your
tional customer service to Richmonders
vice and can help you achieve the look
purchase wrapped free of charge. Cel-
and customers all over the world via
you want for your home.
ebrate 60 years of business with Saxon
their website since 1995.
1364 Gaskins Road | (804) 740-0231
this holiday season.
1316 Gaskins Road | (804) 740-6112
www.roomersdesign.com
Pictured is the Melissa boot by Frye.
www.celticcolours.com
Short Pump Town Center | (804) 285-3473 www.saxonshoes.com
www.richmondnavigator.com
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F E A T U R E
11
Bliss at 5812 For hot, unique women’s clothing, step into Bliss at
5812 on your next shopping outing. Bliss at 5812 showcases items from Ella Moss, LA Made, Tart and more. In addition to women’s clothing, you’ll find children’s clothing and gift items – all featured in a laid-back, comfortable setting. For that extra personal touch, take advantage of their monogramming and gift wrapping services. 5812 ½ Grove Avenue | (804) 440-9025
12
Vino Market
11
Are you tired of the same,
12
limited selections at your
local grocery store? Visit Vino Market for high-quality choices of wine, beer, cheeses, fresh meat and seafood. Let the knowledgeable staff help you find the right products for your taste buds and your wallet! Local art work and the friendly customer service create a welcoming, relaxed atmosphere. Expand your horizons with free wine tastings from 5 to 8 p.m. on Fridays. 3730 Winterfield Road, 300 | (804) 594-0044 www.thevinomarket.com
13
Olive Oil Taproom If you’re searching for a unique, high-quality gift
for your favorite foodie this season, visit the Olive Oil Taproom. Featuring more than 50 ultra-premium extra virgin olive oils from around the world, you’re sure to find something for every palate. Flavor-infused oils and aged-balsamic vinegars are also available. The friendly, knowledgeable staff are eager to educate you about the health benefits of their products and pairing terrific combinations. Complimentary gift wrapping is available with every purchase. 11400 West Huguenot Road, Suite 116 (804) 897-6464 www.theoliveoiltaproom.com
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NOVEMBER/DECEMBER 2013
www.richmondnavigator.com
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NOVEMBER/DECEMBER 2013
F E A T U R E
Hotel Restaurants By Amy R. Connolly
I
f you think hotel dining is just for hotel patrons, it’s time to rethink your restaurant experience. Some of the most sumptuous and luxurious restaurants come inside some of the most beautiful West End hotels. Gone are the days when hotels catered exclusively to their guests. Today, most well-appointed hotels have extensive menus that are aimed at keeping locals yearning for more. Whether you’re in the mood for Southern food, new American cuisine or a juicy steakhouse, there are restaurants for every palate and wallet.
The Jefferson Hotel's TJ's Restaurant and Lounge features a wonderful view of the rotunda and a southern-style menu, featuring plenty of local beers and wines to satisfy any one.
www.richmondnavigator.com
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Lemaire at the Jefferson Hotel Located inside The Jefferson Hotel at 101 West Franklin
St. in Richmond, Lemaire is famous for its fresh and modern
cuisine. Originally opened in 1986, Lemaire was named in honor of Thomas Jefferson’s White House maître d’, who introduced Americans to the idea of cooking with wine. In 2009, the
restaurant closed for renovations, allowing Lemaire to introduce a more casual atmosphere. The renovations brought a muted
palate of golds, tans and creams with accents of burnt orange, a mahogany and granite bar and restored historical architecture.
Lemaire’s warm and inviting setting is sure to put any diner at ease.
Chef Walter Bundy, a Richmond native, is committed to
offering upscale Southern cuisine with local influences, using
Virginia-grown ingredients. Bundy and his staff constructed a
small garden in a nearby plot, where herbs of all kinds – basil, parsley, rosemary and thyme – are grown and readily used in
some of the restaurant’s dishes. Atop the hotel building, Bundy cares for the hotel’s own beehives and includes honey in many dishes.
The restaurant’s extensive dinner menu changes seasonally
to reflect the freshest foods available. Standing favorites include pork dishes and fresh oyster plates, with seasonal dishes that include Benne Seed Crusted Loch Duart Scottish Salmon and
Country Mustard Broiled Jumbo Sea Scallops. Lemaire also has an extensive wine menu that features more than 200 offerings. The tempting cocktail menu, with handcrafted selections, also changes seasonally.
With small plates starting at $5 and no entrée costing more
than $30, Lemaire is certain to continue to be a longtime local favorite. For details, visit www.lemairerestaurant.com or call (804) 649-4629.
Pictured above is Lemaire's Chicken Fried Chesapeake Bay Barcat Oysters and a view of the restaurant's lavish bar.
Pictured here is TJ's Restaurant and Lounge, which offers a slightly more casual and laid back experience than its fellow Jefferson Hotel counterpart, Lemaire. 22
NOVEMBER/DECEMBER 2013
F E A T U R E
TJ’s Restaurant & Lounge
The Dining Room
at the Jefferson Hotel
at the Berkley Hotel
Also located inside The Jefferson, TJ’s offers Southern cuisine
Located at 1200 E. Cary St. in the heart of historic Shockoe
in a casual setting that’s perfect for a business breakfast or a
Slip, The Dining Room at The Berkeley Hotel has garnered
contemporary selections within a historic setting and overlooks
and surrounding hotel look like they could have once hosted
casual and tasty lunch with friends. This Southern bistro offers the quiet elegance of the hotel rotunda.
Patrick Ehemann, TJ’s executive chef, has crafted a menu that
melds Southern comfort foods with healthy options. For those looking for a breakfast indulgence, the Red Velvet pancakes
are a palate pleaser. At the same time, whole-wheat pancakes are a healthier, yet delicious choice. The Low Country Bene’
accolades for years. To the unsuspecting eye, The Dining Room Colonial-era guests. In fact, The Berkeley Hotel opened in 1988
with an eye on melding new construction with the historic area
– designers planned the hotel to be architecturally similar to the
surrounding buildings. The large picture windows that overlook the historic town add to the cozy and warm ambiance.
Chef Carly Herring is known for her innovative and vibrant
– a delightful dish with pulled pork, a cheddar bacon scone
menus that keep diners clamoring for more. All of The Dining
favorite. For lunch, no one can beat the restaurant’s signature
gluten-free and vegetarian options.
and poached eggs covered in Hollandaise sauce – is always a Jefferson Peanut Soup or one of TJ’s signature burgers. TJ’s also has an ample selection of beers from local
microbreweries, as well as popular domestic and imports, with Happy Hour prices that can’t be matched. The recent addition of more beer taps has made it possible for TJ’s to serve drafts
from 10 different microbreweries, with about half from Virginia. Bimonthly beer dinners pair specially-crafted menu items with local craft brews. For details, visit www.jeffersonhotel.com.
Shula's Steakhouse at the Hilton Richmond Hotel Showcased in the Hilton Richmond Hotel and Spa at 12042
West Broad St., Shula’s was started by football-great Coach
Room’s menus are carefully planned to highlight heart healthy, The Dining Room features Virginia cuisine, using local
products for breakfast, lunch and dinner. A long-time breakfast
favorite, The Berkeley Breakfast, features eggs prepared any way and a choice of bacon, sausage or Virginia ham. Topping the
lunch menu is the mouthwatering Crab Cake Sandwich, served on challah bread with a caper remoulade sauce. The newly-
released dinner menu has a varied selection of pork, chicken
and pastas, with the Ginger Crusted Rockfish and the Grilled 10-ounce Ribeye Steak as the most popular choices.
On the weekends, The Dining Room is one of the few, if not
the only, restaurants in town that offers an extensive brunch on both Saturdays and Sundays from 7:30 a.m. until 2 p.m. For details, visit www.berkeleyhotel.com. n
Don Shula, who led the Miami Dolphins to a record-breaking undefeated season. The restaurant ranks among the top five
steakhouses in the nation, with custom cuts of perfectly-aged Black Angus beef called Shula Cuts.
The restaurant’s modern styling includes ample seating for
large parties and couples. Three private dining rooms have room for up to 30 guests, while the cozy booths allow couples to have a more intimate dining experience. The restaurant’s white-linen table service adds an elegant touch to the contemporary décor. The walls are adorned with photos of Coach Shula and his winning team.
When it comes to the menu, no one does steaks like Shula’s.
The restaurant’s popular 48-ounce Porterhouse steak is a
featured entrée. Finish one and you can join the exclusive
48-Ounce Club. Besides steak, other dinner menu favorites
include jumbo lump crab cakes, barbecued shrimp and prime rib. For lunch, diners can enjoy one of Shula’s famous steaks, a Coach’s Big Burger or lobster ravioli. Shula’s also has an
Pictured above is one of Shula's Steakhouse's
www.shulasrichmond.com
parties with up to 30 guests.
extensive bar menu and offers desserts as well. For details, visit
www.richmondnavigator.com
three private dining rooms, perfect for private
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NOVEMBER/DECEMBER 2013
CALLING ALL FOODIES! Every Thursday, we’re talking food and beverage on River City Flavor Radio. Scoop Du Jour, Hidden Gems, Chef ’s Share, In Search of... – all of your favorite features! Thursdays at noon on WHAN radio 102.9 FM/1430 AM!
Photo by Tim Hill.
Plaza Azteca This Richmond favorite is a must visit! Try their Molcajete Azteca–a hot stone filled with ribeye steak, chicken, shrimp, poblano peppers, onions, chunks of pineapple, and honey pasilla sauce. Pair it with a Texas margarita and tableside guacamole for the full experience! 6623 W. Broad Street (804) 888-9984 www.plazaazteca.com
Buckhead’s Chop House
Whether you're in the mood for a delicious Mexican meal made with the freshest ingredients, or even just chips and a refreshing margarita in a fun setting, El Caporal Mexican Restaurant is waiting for you! 1417 East Ridge Road (804) 673-1090 elcaporalmexicanrestaurant.com
Hondos
“Extra-aged” steaks, fresh seafood, and an award-winning wine list have made this Richmond’s premier dining location since 1994. Try the steak tenderloin medallions with Vermouth Demi-Glace topped with Jumbo Lump Crabmeat, finished with Béarnaise Sauce. 8510 Patterson Avenue (804) 750-2000 www.buckheads.com
Hondos offers the best of both worlds with its prime selection of steak and seafood. Featuring a variety of cuts like Cowboy Cut Ribeye, Filet Mignon, and Kansas City Strip, Hondos also has seafood choices such as twin South African Lobster Tails and Tuna Mignon. 4120-B Cox Road (804) 968-4323 www.hondosprime.com
Deep Run Roadhouse
Hogshead Café
Deep Run Roadhouse is excited to bring its smoky barbecue and comfort foods to the West End. Take the night off and stop by to pick up a Family Pack that is sure to please everyone! 12379 Gayton Road (804) 740-6301 www.deeprunroadhouse.com
www.richmondnavigator.com
El Caporal
Whether you’re looking for dinner for a family of four or catering for a large event, Hogshead has you covered! Build your own menu from choices such as pulled pork, brisket, corn pudding, squash bake, homemade desserts, and more. 9503 W. Broad Street (804) 308-0281 www.thehogsheadcafe.com
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NOVEMBER/DECEMBER 2013
F L A V O R
By Tammy Brackett
Triple Crossing Brewing Company Triple Crossing in Shockoe Bottom is the only place in North America where three Class I railroads cross at different levels at the same spot. Giving a nod to the historic site, the new Triple Crossing Brewing Company is slated to open early next year at 113 S. Foushee Street. “We’re going for a uniquely Richmond theme, so Triple Crossing Brewery just seemed to fit,” says co-owner Adam Worcester. The three owners of Triple Crossing started out as home brewers. “The beer renaissance in Richmond encouraged us to get out of our homes and into the brew business,” Worcester says. Triple Crossing will offer a rotating selection of five on-site brewed beers, but no food. “We’re supporting our local restaurant neighbors and encouraging patrons to order take out and have it delivered to Triple Crossing to enjoy with their beer.” Enjoy new hometown brews at Triple Crossing Brewing Company. Keep apprised of their 2014 opening by visiting www.triplecrossingbeer.com.
The Daily Kitchen and Bar
Thirst and Fifth Bar and Gastropub Peek inside the Hilton Garden Inn at 5th and Broad (the old Miller&Rhoads building) and you’ll discover the new Thirst and Fifth Bar and Gastropub. The newly-revamped hotel lounge features an updated menu focused on specialty food and local craft beer. “We’re surrounded by excellent restaurants on Grace Street, like 525, Pas-
Serving a dinner only menu since opening July 13, The Daily
ture and Rappahannock,” explains John Cario, the Hilton Garden Inn
Kitchen and Bar is now also open for lunch and Sunday brunch.
general manager. “We wanted to be part of the continuing develop-
Located in the former Glass and Powder Board Shop at 2934 West
ment of this area, and that meant revamping our lounge and menu
Cary Street, The Daily Kitchen and Bar is a neighborhood café with
to reflect and compliment the upscale ambience of our surround-
a healthy twist, focused on organic, all natural, local, sustainable in-
ings.” What’s new on the menu at Thirst and Fifth? “Our Asian Chicken
gredients. In addition to traditional American fare, the new establish-
Wings are extremely popular,” says executive chef, Matthew Tlusty.
ment also offers vegetarian, vegan and gluten-free options. “We serve
“We use a special Asian-infused seasoning and a cooking process
food that is health conscious, environmentally friendly and socially
you don’t find with typical chicken wings. Our Smoked Calamari
responsible,” says co-owner Ted Wallof. Wallof was coaxed back from
dish features a presentation element. It’s a show and a delicious dish
California to his hometown of Richmond to run The Daily Kitchen and
rolled into one.” In 1936, the real Santa Claus first visited the landmark
Bar, along with Jared Golden and Michelle Williams. Part of the Rich-
Miller&Rhoads department store in downtown Richmond. “To keep
mond Restaurant Group, The Daily Kitchen and Bar aligns perfectly
the historic feeling of the old Miller&Rhoads holidays alive, we’ll
with Wallof’s passion for healthy foods. “Our customers want to know
again be hosting The Richmond Children’s Museum Santa Teas at Hil-
where their food comes from,” he explains. “Richmonders are de-
ton Garden Inn, exactly the way Miller&Rhoads did in the early part of
manding more accountability concerning where their food is grown,
the last century. We strive to create a sense of place and history,” says
how it’s processed and how it’s prepared.” Stop by The Daily Kitchen
Map Roeung, the Food and Beverage director at Hilton Garden Inn.
and Bar for lunch, dinner or Sunday Brunch. Find out more at www.
Visit Thirst and Fifth Bar for dinner and an outstanding late night fare.
thedailykitchenandbar.com.
Find out more at www.facebook.com/ThirstAndFifthBar. n
www.richmondnavigator.com
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F L A V O R
INTERNATIONAL
Tim Hill
IN SEARCH Of
We travele d the city to bring you the best of the world.
Paella
Europa Italian Cafe & Tapas Bar Enjoy these local dishes to experience unique international cuisine!
A traditional Spanish rice dish with shrimp, scallops, clams, mussels, fresh fish, chicken, Italian sausage and chorizo, flavored with saffron and smoked paprika.. www.europarichmond.com 1409 East Cary Street | (804) 643-0911
1. Crispy Rainbow Trout with Mango Salad Siam Paragon A lightly battered whole fish filet served with a mango salad composed of green mango, red onion, scallion, carrots, celery, cashews and dressed in a Thai-inspired lime vinaigrette. www.siamparagonva.com 13120 Midlothian Turnpike | (804) 379-9895
2. Bacon-wrapped Scallops Pesce & Vino Ristorante Italiano Scallops pan-seared to perfection and wrapped in bacon, served on bruschetta with a tomato and fried chive chutney. 8801-B Three Chopt Road | (804) 303-2769
3. Sakura Dinner Bento Box Sakura This bento box is served fresh with an assortment of grilled salmon, California rolls, shrimp
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Tim Hill
and vegetable tempura, dumplings, fruit, a side salad and miso soup. www.sakurasteakhouseva.com 9008 West Broad Street | (804) 747-6848 NOVEMBER/DECEMBER 2013
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Tim Hill
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Tim Hill
www.richmondnavigator.com
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Tim Hill
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Robert Thomas
F L A V O R
4. Samurai Roll and Sashimi Platter Kobe Japanese Steak and Sushi
6. Herb-Roasted Pork Loin Taziki's Mediterranean CafĂŠ
The Samurai Roll features shrimp tempura, spicy tuna and avocado, eel sauce. The Sashimi Platter includes sliced raw tuna, salmon,
Rubbed in a signature blend of herbs and seasonings, this pork loin is grilled to perfection and served with fresh-made sides of grilled asparagus, rice or potatoes and a greek salad.
white fish, salmon roe and egg.
www.tazikiscafe.com
www.kobesteaksandsushi.com
4024 Cox Road | (804) 747-8294
topped with fresh salmon and served with spicy mayo and sweet
19 S. 13th Street | (804) 643-8080
5. Carnitas Tapatias Little Mexico
7. Filet Mignon Pho Haiku Sushi and Lounge
Carnitas is a flavorful pork dish in Mexican cuisine that is roasted for many hours for perfect tenderness. Served here with Spanish rice, beans & pico de gallo.
This dish is a luxrious updating of the traditional Vietnam's Beef Noodle soup. Chef Hai makes a fragrant, long-simmered broth using the freshest meats, vegetables and spices, ladling it over rice noodles and filet mignon. The dish is served with bean sprouts, basil and fresh lime.
www.littlemexicova.com
www.haikurva.com
1328 West Cary Street | (804) 525-4216
2222 East Cary Street | (804) 658-0621
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Robert Thomas
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Tim Hill
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NOVEMBER/DECEMBER 2013
Iron Horse restaurant
ON the TRACKS – Ashland 15 miles North of the Fan, 11 miles to Short Pump
Lunch-Dinner-Bar Menu M-S sunday Brunch 11-2:30 Live Music F-S
HANOveR’S beST diNiNg FOR 20 yeARS Seasonal Modern American - virginia Hospitality
Ironhorserestaurant.com | 804-754-6410 31
www.richmondnavigator.com IronHorse.1\3b.1113.indd 1
10/21/13 9:59 AM
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Tim Hill
Keith Deringer
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8. Carnitas El Caporal
10. Barbacoa Mexico Restaurant
Delicately seasoned pork pieces cooked golden brown with
This slow-cooked Angus beef is seasoned with a savory and slightly spicy blend of "guajillo" peppers and a special house seasoning. This special treat comes right from Guadalajara and is served with whole pinto beans and sprinkled with queso fresco and pico de gallo.
El Caporal's own secret spices and herbs. Served with rice, beans and tortillas. www.elcaporalmexicanrestaurant.com 1417 Eastridge Rd | (804) 673-1090
9. Fish and Chips Keagan’s Restaurant and Tavern This house favorite consists of two Pollock fillets dipped in a homemade Harp Lager beer batter, fried to perfection and served with potato wedges, fresh coleslaw and lemon caper tartar sauce.
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Visit www.mexico-restaurant.com for more locations. 4040 Cox Road, Suite G. | (804) 290-0400
11. Jerk Chicken Jamaica House A classic Jamaican dish, this jerk chicken is marinated in a special blend of spices with fiery hot Scotch Bonnet peppers. Traditional
www.keagansrichmond.com
sides of rice and peas and cabbage accompany the meal to temper
2251 Old Brick Road | (804) 360-9240
the heat. www.jamaicahouseonline.com 1215 West Broad Street | (804) 358-5793
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NOVEMBER/DECEMBER 2013
F L A V O R
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Keith Deringer
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12. Korean-style Fried Chicken Bon Chon
14. Efo and Dodo Chef Mamusu's Africanne on Main
Korean-style fried chicken is cooked twice to obtain a delicate crispy crunch while remaining juicy and tender on the inside. They are then individually hand-painted with trademark sauces to create the perfect balance of texture and flavor.
Originating in West Africa, this dish consists of spinach cooked with chicken and fish in African spices and palm oil, then served with diced sweet plaintains.
www.bonchon.com
200 E. Main Street | 804-343-1233
www.africannechefmamusu.com
8026 West Broad Street | (804) 716-2029
13. Tfaya Couscous Riad Moroccan Grill This dish consists of tender pieces of chicken cooked to perfection with chick peas, sweet onions, raisins and served over a healthy bed of couscous.
15. Sausage and Peppers Chianti Italian sausage, assorted bell peppers and onions are served with a marinara sauce over spaghetti for an Italian staple. www.chiantisrichmond.com 1304 Gaskins Road | (804) 740-5050
www.riadva.com 8902 West Broad Street | (804) 270-0081
www.richmondnavigator.com
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F L A V O R
Sam Miller's By Amy R. Connolly
L
ook around Sam Miller’s and you’ll immediately see that it’s not your average Shockoe Slip restaurant. There’s no run-of-the-mill fare or stodgy ambiance here. Instead, the restaurant, located at 1210 East Cary Street, boasts award-winning cuisine, an extraordinary selection of Virginia-crafted beers and Kai – something a little bit extra for the party-going crowd. All of
this is located in an updated and trendy historic atmosphere that can’t be matched. It is a melding of the old and new. Since 1973, Sam Miller’s has been delighting patrons with sumptuous signature plates that include Sam’s Jumbo Lump Crabcakes, Sam Miller’s Famous Crab Soup and, of course, oyster dishes of all kinds. Its relaxed atmosphere allows for large parties and cozy tables just for two. And, the restaurant’s bar was recently voted a top favorite watering hole in the country by ad executives at The Martin Agency. Sam Miller’s is known for its bravado with beer, wine and specialty mixed drinks. “What makes me proud about Sam Miller's is that it has been part of Richmond's history for 40 years, serving amazing food,” says manager, Steve DeSantis. “And, that we have a family atmosphere, not only between our staff, but with our customers as well.” While delicious food and drink are foremost at Sam Miller’s, the restaurant has extended its reach to open Kai – the hottest nightlife spot in historic Shockoe. Located adjacent to Sam Miller’s, Kai complements the restaurant, but also stands alone. Inside, Kai’s 42-foot clear acrylic blue lit bar brings in the partygoers, and the laser lights, swank DJs and exclusive drinks make them stay. Kai allows the restaurant to host over-the-top events for parties of 10 to 400 that include anything from rehearsal dinners to corporate events and holiday parties. Chef Rhian Pryor, who brings more than 18 years of experience into Sam Miller’s, is a culinary genius, with other menu recommendations that include Filet Mignon, Topped With Black Truffle Butter and Blackened Tuna Mignon. Sam Miller’s Oyster Bar will feature $16 lobster and fries on Fridays and 75-cent oysters from 5 to 9 p.m. Wednesdays. The restaurant also has started an innovative gourmet box lunch program that pushes Sam Miller’s into executive boardrooms across the city. Lunch selections include a turkey and Gouda wrap or sandwich and an Ocean salad with shrimp, scallops and crab. Sam Miller’s is also proud of its off-site catering for everything from oyster roasts to festivals. For details, visit www.sammillers.com or call (804) 644-5465. n 34
NOVEMBER/DECEMBER 2013
A TASTE
of the Menu Sam Miller’s offers a one-of-a-kind dining experience with a wide variety of menu selections for any taste. Sam Miller’s menu choices will now include new daily selections, along with old favorites:
Lobster and Fries For $16 every Wednesday, you can select your own lobster or let the professionals at Sam Miller’s choose one for you. This onepound lobster will be steamed to perfection and served with house-cut Old Bay fries.
Oysters Every Friday, from 5 to 9 p.m., Sam Miller’s Oyster Bar will feature 75-cent freshlyshucked local oysters.
Sam's Jumbo Lump Crab Cakes This menu favorite is a creamy blend of jumbo lump crab that is baked with house spices. It is served with stone-ground mustard, crème fraiche and a red peppercorn puree.
www.richmondnavigator.com
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B U S I N E S S
W A T C H
Calendar of Events Annie Get Your Gun Select Dates in November
NOVEMBER
The Cultural Arts Center at Glen Allen www.artsglenallen.com
Annie Oakley, the best shot around, is persuaded to join Buffalo Bill’s Wild West Show in this musical comedy. Reservations required.
November 29–January 13 Lewis Ginter Botanical Gardens www.lewisginter.org
Experience half a million lights twinkle amongst Richmond’s favorite gardens.
DECEMBER
Dominion GardenFest of Lights 2013
MythBusters: Behind the Myths December 11 Landmark Theater
DECEMBER
www.landmarktheater.net
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Jamie Hyneman and Adam Savage, co-hosts of the Emmynominated Discovery channel series “MythBusters,” will be performing an all-new live show. Enjoy fantastical onstage experiments, audience participation, rocking video and behind-the-scenes stories.
NOVEMBER/DECEMBER 2013
Shows at The National www.thenational.com Adventure Club November 12 The Rebel Era Tour featuring Griz, Pegboard Nerds, The Floozies November 17 CHVRCHES November 29 MGMT November 9 August Burns Red December 12 Twenty One Pilots featuring The 1975 December 14 Thirty Seconds to Mars December 18 Carbon Leaf December 21 Dark Star Orchestra December 28 GWAR December 29
More Events Friendship, Trade & Feast November 23 Henricus Historical Park www.henricus.org Carytown Black Saturday November 30 Carytown www.carytownva.com Richmond Symphony: Let It Snow!! December 7–8 Carpenter Theatre www.richmondsymphony.com John Mayer December 13 Richmond Coliseum www.ticketmaster.com
www.richmondnavigator.com
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NOVEMBER/DECEMBER 2013
Spain: Bargain Wine Heaven
Wine Tips and Advice By Hunter Boxley, owner of Vino Market
E
arlier this year, I went on a buying trip to Spain. After traveling over 2,000 miles and tasting nearly 500 wines,
I learned one big lesson… Dollar for dollar, Spain cannot be beat for wine bargains. The diversity and quality of wine we found were incredible. From simple, tasty wines under $10 to great world-class collectibles, Spain is the best! Bodegas Costers Del Sio – Petit Sios White and Red These are perfect everyday choices. The white is a blend of Sauvignon Blanc, Chardonnay and a touch of Muscat for balance and interest. It’s dry, yet fruity without any oak, and the perfect compliment for seafood, poultry and salads. The red is Tempranillo,
richmond A Delicious, New and Exciting Kind of Chicken
Cabernet Sauvignon and Garnacha. It’s medium-bodied, with enough backbone to match red meat or hearty cheeses, yet still great with poultry or salmon. $12.99.
Listed Under:
“Best Chicken Wings in the Country” - 2012, February 5. CNN
Isabelino Rueda This 100-percent Verdejo from the heart of Spain is crisp and dry, with herbs and cit-
2013, yelp.com
rus flavors. A great alternative to Sauvignon Blanc or Pinot Grigio, it’s the perfect brunch or porch white wine. $9.99. “G” Garnacha What a fantastic buy for a rich, silky red, with a touch of spice on the back end. This great, everyday red from the lesser-known region of Somontano would be great with Thanksgiving dinner! $14.99. 8026 WEST BROAD ST. | HENRICO, VA 23294 804-716-2029 WWW.BONCHON.COM
www.richmondnavigator.com
Vino Market is located at 3730 Winterfield Rd., #300 www.thevinomarket.com | (804) 594-0044
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NOVEMBER/DECEMBER SEPTEMBER/OCTOBER 2013
Cozy Bars and Winter Cocktails
C
lose your eyes for a moment and picture this scene. It’s a chilly late-fall/early-winter evening. Already, a few flakes of snow have begun to dust the sidewalk. Next, imagine yourself, perhaps with that special someone, sitting in one of those cozy, little bars, enjoying a refreshing, and somewhat warming, winter cocktail. By Steve Cook. Pictures by Robert Thomas.
MINT GASTROPUB Our stop was Mint Gastropub, located in the Fan at 2501 W. Main St., and it could not get any cozier if they handed out comforters as you walked in the door. As bar manager, Ty Cataneo, explains, it’s not just the intimate, yet open space, along with the beautiful bar, but foremost, “it’s the warm and inviting service and the fantastic food,” that make Mint the place you’re meant to be on that next chilly evening. Cataneo’s recommendation for your welcoming winter cocktail is the Flaming Daisy, served in one of Mint’s “redneck wine glasses." Combining tequila, Maine root ginger beer, and fresh habanera “for a kick” gives this drink a very festive
MINT’S FLAMING DAISY
feel. The candied-ginger garnish,
Don Julio tequila
only adds to the festivities. Cataneo
Maine root ginger beer
recommends the Don Julio Tequila-
House-made sour mix
braised short mini-ribs taco dish as a
Agave nectar
great accompaniment to the drink.
Muddled, fresh habanero for a “kick” Garnish with candied ginger and Maldon salt.
BUCKHEAD’S RESTAURANT AND CHOPHOUSE Next, we head out to the burbs for one of the West End’s most popular and storied dining spots, Buckhead’s Restaurant and Chophouse at 8510 Patterson Ave. Private dining director, Heather Mitchell, personally prepared Buckhead’s wintry entry for our search…the Maple Old Fashioned. “As fall approaches, many begin to enjoy more bourbon-based drinks because bourbon
BUCKHEAD’S MAPLE OLD FASHIONED
warms you up,” says Mitchell. “Adding the
1 ounce Maple Syrup
maple syrup gives it that fall-holiday feel.”
1 ½ – 2 ounces bourbon
The dark-paneled wood in the bar
3 dashes Angostura bitters
and on the walls helps give Buckhead’s
Juice of 1 to 2 slices of orange
that warm feel, as well. Actually, no
Stir, add ice and garnish with an orange twist.
matter where you enjoy your drink in this gorgeous restaurant, you will be mesmerized by the atmosphere. “This drink, along with our charcuterie board, featuring cheeses and home-cured meats, would be a great way to start off an evening at Buckhead’s,” Mitchell says. 42
NOVEMBER/DECEMBER 2013
R I V E R
C I T Y
HONDO’S PRIME STEAKHOUSE No quest for coziness could be complete without a visit to Hondo’s Prime Steakhouse at 4120 Cox Road. If you haven’t visited this popular Innsbrook steakhouse recently, check out the new digs just down the street. For starters, the new bar is even more inviting. It has a more sophisticated and intimate feel. At least that’s one man’s opinion (mine). Marketing manager, Toni Peebles, served up the Hondo Millionaire. Although drinking this potent combination of coffee and a trio of liqueurs didn’t elevate my financial status, I did feel somewhat better off for having sipped this piping hot delicacy.
HONDO MILLIONAIRE Baileys Irish Cream Kahlúa Liqueur Frangelico Top with coffee and whipped cream. Drizzle with chocolate syrup.
BISTRO BOBETTE If I were going to get snowbound for an evening, the delightfully intimate Bistro Bobette at 1209 E. Cary St. would definitely be high on my list. The sophisticated décor, featuring brick interior walls and low lighting, contribute to an off-thebeaten-path feel of the place. The warmly hospitable duo of bar manager, Olivier Coune (perhaps, I should say Monsieur Coune), and general manager, Erin Suiter, came up with the perfect denouement for our evening of winter cocktails. n
BISTRO BOBETTE – EN BLANC 1½ ounces Calvados ¾ ounce Ginger Liqueur ¾ ounce Amaretto Splash simple syrup Dash of blood orange bitters ¾ ounce cream Pour all ingredients over ice. Shake. Strain into martini glass. Garnish with candied orange peel. www.richmondnavigator.com
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R I V E R
C I T Y
WINTER 2013–2014 PLAYS
TAKING THE RICHMOND STAGE
T
he local theater scene, in typical Richmond fashion, is loyal and
At the time, casual theatergoers and esteemed critics alike consid-
rich in history. It also has “the strongest, most vibrant theater
ered Richmond Theatre one of the finest stages in the country. Today,
scene of any mid-size metro area in the nation, with seven pro-
Monumental Church, surrounded by the Medical College of Virginia
fessionally oriented nonprofit companies currently competing
campus on Broad Street, serves as a mausoleum for all who lost their
for audiences, funding and media coverage,” says Bruce Miller, artistic director of Virginia Repertory Theatre.
lives in the flames. Yet as interesting as this tale may be, you’re probably more curi-
“If there’s a trend underway, it’s that of consolidation,” Miller
ous about the stage fare you can enjoy today. It does, after all, range
continues, explaining that only a couple of years ago, there were 10
from “burlesque to Broadway,” in the words of Cindy Creasy, who runs
competing companies. However, Barksdale Theatre and Theatre IV
www.BroadwayInRichmond.com. “The theater scene here is a gem,
merged to form Virginia Rep in 2012, while Henley Street Theatre and Richmond Shakespeare announced their planned merger earlier this year. Sycamore Rouge, meanwhile, closed last summer after battling financial hardship. Miller hopes more consolidation will occur soon. “Considering the limits of our community’s resources, a strong case can be made that
“
The local scene has the strongest, most vibrant theater scene of any mid-size metro area in the nation”
fewer appropriately-funded companies would yield higher returns than seven companies, all of which are undercapitalized,” he adds. One of the city’s most notable theaters no longer exists, but re-
something many Richmonders take for granted,’’ she says. “But, we're so lucky with all of the performing arts happening here.”
mains a vital part of the capital’s long and varied story of performance
Want to relish Richmond's theater scene? Here are some of the
art. Once upon a time, that stage was Richmond Theatre, a “barn-like
plays hitting Richmond this winter (don't worry—we've spared you
building” that fell to a fatal fire during its final performance in 1811.
from all the Christmas pageants):
www.richmondnavigator.com
45
“The Drowsy Chaperone” Nov. 7–Dec. 21 Swift Creek Mill Theatre www.swiftcreekmill.com A die-hard musical theatre fan is playing his favorite cast album, “The Drowsy Chaperone,” on his turntable. As he listens, the musical literally bursts to life in his apartment, telling the story of a vivacious Broadway starlet trying to find her true love.
“Hairspray” Nov. 8–20 TheatreVCU www.arts.vcu.edu/theatre The winner of eight Tony Awards, “Hairspray” centers on Tracy Turnblad's adventures with it on a local television dance show. All aspects of the production are produced by students in the VCU Theatre program, part of VCU's top-ranked School of the Arts.
“Fiddler on the Roof” Nov. 12–Jan. 12 The Sara Belle and Neil November Theatre www.va-rep.org Tevye, a poor milkman, must weigh his family’s happiness against the traditions that have preserved a way of life in his village. His eldest daughters want to marry for love rather than an auspicious match, and outside forces threaten everything he holds dear, but family and faith help see him through in a changing world.
“The Wild Party” Nov. 21–Dec. 28 Firehouse Theatre Project www.firehousetheatre.org This 2000 Drama Desk and Obie Award winner follows the tale of one crazy night spent by two vaudeville lovers in their Manhattan apartment. Queenie is a vaudeville dancer and Burrs is a vaudeville clown. Both are mean-spirited and careless – the kind of party animals that would put frat boys to shame. This is the evening they promise to make each other jealous, and that's when violent trouble ensues.
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MUSICALS
integration in 1962 Baltimore after she makes
“Jersey Boys” Jan. 7–19 The Landmark Theater www.broadwayinrichmond.com This is the story of how four blue-collar kids became one of the greatest successes in pop music history. They wrote their own songs, invented their own sounds and sold 175 million records worldwide – all before they were 30!
“Harriet Tubman and the Underground Railroad” Jan. 31-–Feb. 9 The Children’s Theatre at Willow Lawn www.va-rep.org This stirring drama with music is a classic tribute to the great American who freed herself and hundreds of her people from the bonds of slavery. As Harriet and her friend Sarah Bradford narrate her adventurous life, we share in the joys, sorrows and challenges faced by this brave woman who changed the world through her courage.
“The Addams Family” Feb. 7–8 The Landmark Theater www.broadwayinrichmond.com A smash-hit musical comedy that brings the darkly delirious world of Gomez, Morticia, Uncle Fester, Grandma, Wednesday, Pugsley, and of course, Lurch to spooky and spectacular life. NOVEMBER/DECEMBER 2013
“The Odd Couple” (Female Version) Through Nov. 9 CAT Theatre www.cattheatre.com Florence Unger and Olive Madison are the female Unger and Madison of Neil Simon's con-
PLAYS
When Ms. Madison invites the girls over for an
“One Flew Over the Cuckoo's Nest”
evening of Trivial Pursuit, the two Constanzu-
Feb. 13–19
ela brothers (replacing the Pidgeon sisters)
TheatreVCU–Mainstage
show up and make for a hilarious time.
www.arts.vcu.edu/theatre
temporary comedy classic, “The Odd Couple.”
Faced with the choice between prison time or
R I V E R
MORE COMING IN 2014 “The Mormon Boy Trilogy” Jan. 16-Feb. 1
“Death and the Maiden” Feb. 6-March 1
“The Elaborate Entrance of Chad Deity” Feb. 6-March 8
“The Taming of the Shrew”
a short sentence in a mental hospital, Randle
Nov. 7–16
Patrick McMurphy chooses the mental hos-
“Clybourne Park”
www.henleystreettheatre.org
pital. “One Flew Over the Cuckoo's Nest” is a
Feb. 20-March 15
Richmond Shakespeare/Henley Street Theatre
story of anti-establishment, with McMurphy
This popular Shakespeare comedy gets a full-
rising up against the cold Nurse Ratched. In
blown 1930's makeover, with a bit of every-
this adaptation of Ken Kesey's 1960's novel,
thing from Hollywood's Golden Era. Inspired
VCU Theatre undergrad and graduate stu-
by the Virginia Museum of Fine Arts exhibit,
dents are responsible for all aspects of this
“Hollywood Costume,” this production prom-
professional-level production.
ises dazzling production design in addition to a classic tale of men, women, power, and, of course, love.
“Production Studies III Showcase” Feb. 13–16
“Life Could Be a Dream” March 6-April 19
“Shrek the Musical” March 14-April 27
“Bonny Bunny's Treasure Hunt” March 24-April 18
“The Rat Pack is Back”
“The Resistible Rise of Arturo Ui”
Modlin Center for the Arts
Nov. 21–24
University of Richmond students present a
“Wittenberg”
Modlin Center for the Arts
production of their choice – fully produced,
March 28-April 19
www.modlin.richmond.edu
directed and designed by their class – as a
This satirical allegory of Hitler in Nazi Ger-
culmination of two years of intense theater
many chronicles Arturo Ui's rise to power in
study and preparation. The only guideline is
Great Depression-era Chicago. This made-up
that the students must choose a provocative,
1930s mobster has one goal: to corner the
contemporary, full-length play.
cauliflower market, even though he doesn't intend to get big laughs while doing it.
www.modlin.richmond.edu
“Tartuffe” Feb. 13–March 9
C I T Y
March 28-29
“Threshold” April 17-20
“Wicked” April 23-May 4
“Other Desert Cities” April 24-May 18
“The Miracle Worker”
The Sara Belle and Neil November Theatre
Jan. 16–Feb. 15
www.va-rep.org
Swift Creek Mill Theatre
Tartuffe, a religious hypocrite, uses his con-
“Beyond the Rainbow: Garland at Carnegie Hall”
www.swiftcreekmill.com
nections to swindle his generous host, Orgon,
May 8-June 7
The classic true story of young Helen Keller
out of this wealth, his home and his wife. De-
and her steadfast teacher Annie Sullivan is
spite his cunning, he hasn’t fooled everyone,
“The Color Purple”
brought vividly to life on the stage in this
and the family and servants rally together to
June 19-Aug. 3
prize-winning drama.
reveal his slippery nature before it’s too late. First performed in 1664, this year marks the 350th anniversary of the masterpiece. n
“Go, Dog. Go!” July 11-Aug. 3
“The Dixie Swim Club” June 26-Aug. 2 www.richmondnavigator.com
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VMFA Makes Hollywood Costumes Come To Life
F
By Amy R. Connolly
step behind the scenes to see the collaboration between directors, actors and costume designers. The exhibition includes costumes that have never left private or archival collections in California and many that have never been publically displayed. Items reach far back into cinematic history, including the mink gown worn by Ginger Rogers in the 1944 film “Lady in the Dark.” It was one of the most expensive costumes ever made. Some of the more no-
rom the iconic gingham pinafore dress that Dorothy Gale wore
table dresses that will be shown include the fluttering white number
in “The Wizard of Oz” to the flamboyant and stunning bonnets
worn by Marilyn Monroe in “The Seven Year Itch” in 1955 and stunning
that Scarlett O’Hara wore in “Gone With The Wind,” notable
period gowns worn in the 1998 film “Shakespeare in Love.”
costuming has played a pivotal role in so many memorable movies. Many of these unforgettable costumes will come to life when the Virginia Museum of Fine Arts presents Hollywood Costume from Nov.
The exhibit also features more recent film costuming, including those from “Harry Potter and the Half Blood Prince,” “The Dark Knight Rises” and “Titanic.”
9 through Feb. 17. The exhibit, which explores the central role of cos-
Throughout the show, patrons will travel between soundstages
tuming from a century of movies, will give visitors a chance to see one-
and walk among the costumes, giving them a chance to interact with
of-a-kind costumes that became the identifying marks of characters
each piece on a more personal level. With this, each costume piece is
or films. It’s a way to celebrate the greatest movies and performers of
emphasized. There are also a number of media pieces that go along
all times.
with the show, including dialogues between film directors and cos-
“It’s a chance to see screen icons up close and personal,” said Doug Fisher, the museum’s director of design and production. “You are able to see detail and texture and finish that you aren’t able to see in the
tume directors. This gives patrons a chance to eavesdrop on conversations that led up to stunning costumes and award-winning films. The exhibit’s stop at the VMFA, located at 200 N. Boulevard, is the first in the United States and the only on the East Coast. Admission is
film.” Organized by London’s Victoria and Albert Museum, Hollywood Costume recreates the soundstage experience. It allows patrons to
$20; $16 for seniors 65+ and adult groups of 10+; and $10 for students with ID, and youth ages 7 to17. For details, call (804) 340-1400.
Can’t get enough of the Hollywood Costume exhibit?
1. 102 Dalmatians, 2000 Costume designer: Anthony Powell © Walt Disney/The Kobal Collection.
2. Matrix, 1999 The Virginia Museum of Fine Arts has several events
Costume designer: Kym Barrett
that complement the costumes:
© Warner Bros/The Kobal Collection/Jasin Boland.
Made in Hollywood: Photographs from the John Kobal Foundation Nov. 23 - March 10
3. Flash Gordon
This exhibit showcases more than 90 original
Costume designer: unknown
vintage
© Universal/The Kobal Collection.
prints
from
the
most
important
photographers working in Hollywood from 1920 through 1960.
4. Gladiator, 2000
60 Films/60 Days Nov. 19 - Jan. 31
Costume designer: Janty Yates
This movie-a-day extravaganza gives you the
© Dreamworks/Universal/The Kobal Collection/Jaap Buitendijk.
chance to see your favorite costume in action.
Costume Couture Beginning Dec. 6 5. Lady in the Dark, 1944
As part of the VMFA’s Teen Stylin’ program, Costume
Costume designer: Edith Head
Couture allows aspiring designers in grades 6
© Paramount/The Kobal Collection/Faherty, Paul.
through 12 the chance to create wearable art inspired by Hollywood Costume. The fashions will be featured during the Teen Stylin’ Fashion
6. The Dark Knight Rises, 2012 Costume designer: Lindy Hemming © Warner Bros/The Kobal Collection.
1
Weekend Runway Exhibitions. For more information about any of the events, visit vmfa.museum or call (804) 340-1400. n
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dining, and fun for all S hopping, at Stony Point Fashion Park
Outdoor Skating Rink
Few musicians exhibit the vision
❄
and devotion that Richmond artist
November 9 to January 4* Presented by
Nelly Kate lives and breathes. Whether she’s organizing a
Outdoor Skating Rink
Animated Light Shows November 10 to January 4*
At the top and bottom of every hour, beginning at 5 pm every night
Kickstarter to press her 2012 album, “Ish Ish,” to vinyl, showing a sound installation or using
Complimentary Gift Wrap December 1-24*
To benefit
keyboards, pedals and electronics to perform unaccompanied casio-tone pop, Kate works tirelessly to
*Visit ShopStonyPoint.com for full operation schedules and complete holiday details.
inspire listeners and push experimental envelopes.
9200 Stony Point Parkway, Richmond, VA 23235 Conveniently located off Chippenham Parkway. Take the Stony Point Parkway exit.
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Backstage with
NELLY KATE
By Davy Jones
When you started accumulating equipment to perform solo, was there a vision for the sounds you wanted, or did you add one piece at a time? A little of both. More of the latter. My good friend Joel Mills bought me an old Casio keyboard – I think he got it at a yard sale for two or three dollars. It seemed like a joke at first, because it was so much like a toy, so a lot of the stuff I wrote on it was stuff I didn’t take seriously. That led to falling into the sounds of the Casio, which I’ve used ever since. I feel like you came across something organically that others have gotten into much more recently. Yeah, really. The funniest thing is that he bought me a second one, too. I have two of the same kind of keyboard, both of which are hard to come by now. And, I can sustain that sound because, if something happens to one of them, I have a backup. Were any parts of the Kickstarter more difficult than anticipated? There were a lot of hidden things I didn’t know I was going to have to confront with the funds, so it was good that I exceeded my goal. I would’ve been in a tough spot if I hadn’t. On “Ish Ish,” you employed a four-track tape recorder. Would you take that analog approach again? Yes. Having those limits is something I’ve found to be really important. I’ve started to describe it as allowing for the listener to have space in the recording to have their own perspective. I like that, if I do less with music and less with sound, there’s more opportunity for listeners to be involved in their own way. That reminds me of your installation, Interstitial Transduction … how people could touch it and make music themselves. I think the real drive behind my work is creating something that can affect positive thinking or positive change within people’s minds. What was so exciting about that piece is that it illustrated that on a really fundamental level. It was undeniable that people were having this common experience that was bringing them together, even if only in proximity. What are your plans for the installation at Black Iris in December? It’s about dead urban space. My intention is to create maps and soundscapes – the map tells you how to walk a site, and field recordings mirror the ambient sounds on that walk. Also, there will be corollary soundscapes to match, or shape, this new idea of the space. Does an audience member suddenly dream of having an urban garden or a small playground there? The ultimate question is about how the piece can serve as an instigator for positive change at the location. n
www.richmondnavigator.com
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Ann Hathaway's Cottage Bed and Breakfast. Take a tour by foot or torlley to Gypsy Hill Park (above). A view of downtown on Beverley Street (below).
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D E S T I N A T I O N
It’s Time for a Getaway!
S
ometimes, the urge to get out of town takes over and you just
need to hit the road…just a couple of days…just a short distance away. By: Tammie Wersinger
From Richmond: About 100 miles to the northwest and an hour and 45 minutes away.
Details:
STAUNTON S
taunton was hailed by Southern Living as “the perfect place to base any exploration of the valley. Located in the Shenandoah Valley, the downtown area – packed with more than 100 shops, art galleries and restaurants – is best explored by foot, but there is also a trolley.
Staunton Convention and Visitors Center, visitstaunton.com or 540-332-3865.
WHERE TO STAY? Stonewall Jackson Hotel and Conference Center, located in Historic Downtown at 24 S. Market St., is an elegantly-restored hotel that is known for its richly-appointed amenities, impeccable service and beautiful rooms. Reservations: 866-880-0024. Phone: 540-885-4848. Website: www.stonewalljacksonhotel.com. Anne Hathaway’s Cottage B&B, located just blocks from the center
WHAT TO DO?
of town at 950 W. Beverley St., this beautiful English cottage has three
Take a tour by foot, trolley or automobile. Volunteers from the
private guest rooms, with private baths. Set in a lovely garden, the
Historic Staunton Foundation will guide you through the beautifully-
cottage offers off-street parking, a wishing well and pond. Pictured
preserved historic district, or you can take a free trolley that starts at
to the left. Phone: 540-885-8885. Website: www.anne-hathaways-
the Staunton Visitor’s Center and makes a continuous loop around
cottage.com.
WHAT TO EAT?
downtown, the Wharf area and out to Gypsy Hill Park. Other notable tours include the HeART and Soil of the Shenandoah Valley Artisan
Emilio’s Italian Restaurant, 22 E. Beverly St., offers fine dining al
Trail and the Hunter’s Raid Civil War Trail.
fresco in five elegantly-appointed rooms. Enjoy the seasonal roof-top
Visit American Shakespeare Center’s Blackfriars Playhouse, the
patio or relax on one of the balconies overlooking historic Staunton.
world’s only re-creation of the legendary playwright’s indoor theater.
For details, visit emiliositalian.com or call 540-885-0102.
Located at 10 S. Market Street, the playhouse features performances
Cranberry’s Grocery and Eatery, 7 S. New St., is a natural/organic
of Shakespeare and Renaissance dramas that the Washington Post
store and café tht features breakfast, juice bar, smoothies, wraps,
called “shamelessly entertaining.”
sandwiches and salads. For details, visit gocranberrys.com or call 540-
Details: www.americanshakespearecenter.com or 540-851-1733.
885-4755.
www.richmondnavigator.com
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NORFOLK N
orfolk, with its 144 miles of shoreline, offers much to do – from boat tours of the world’s largest naval base to sipping tours of Virginia’s very first urban winery. Norfolk also is home to the state’s first light rail system, which makes getting around the city fun and easy.
WHAT TO DO? Get cultural, with Norfolk’s thriving art community, with
From Richmond: About 90 miles to the southeast and 1½ hours away.
Details: visitnorfolktoday.com
its studios, galleries and performance venues. There are
Clockwise from above:
working artists’ studios at D’Art Center, a beautiful Tiffany
An aerial view of the East Beach.
glass collection at the Chrysler Museum of Art and live
Hannah Kirkpatrick with Robin Rogers
performances at Harrison Opera House, Chrysler Hall and
experiementing with glass blowing. An American rollover ship at Harborfest. The
more.
Chrysler Museum of Art.
Take a tour of the Norfolk Naval Base, beginning at the
757-664-6620.
Naval Tour and Information Center at 9079 Hampton Blvd. Naval personnel give visitors the opportunity to see a variety of ships, an airfield and historic homes from the 1907 Jamestown Exposition. Another option would be a tour by boat on the Victory Rover.
WHERE TO STAY? Sheraton Norfolk Waterside Hotel, 777 Waterside Echard Wheeler
Drive, provides stunning views of the Elizabeth River, along with an exceptional hotel and meeting experience. Reservations: 800-325-3535. Phone: 757-622-6664. Website: sheratonnorfolkwaterside.com Freemason Inn Bed and Breakfast, located at 232 E. Main St., was the only establishment in the Hampton Roads area included in “Dream weekends 50 Great Places to Stay” by Washingtonian Magazine. Private, beautiful suites are appointed to suit the era and fully-equipped with fireplace and jetted Jacuzzis. Phone: 757-963-7000. Website: freemasoninn.com.
WHAT TO EAT? Byrd and Baldwin Brothers Steakhouse, housed in a 1906 building at 116 Brooke Ave., serves only grain-fed Midwestern all-natural beef, aged on site to ensure the finest product. For details, visit byrdbaldwin.com or call 757-222-9191. No Frill Grill, located near the Naro Theater in historic Ghent at 806 Spotswood Ave., features chef-created dinner specials, wine lists and homemade desserts served in a spacious, warm, eclectic environment. For details, visit www.nofrillgrill.com or call 757-627-4262. 54
NOVEMBER/DECEMBER 2013
Cameron Davidson
D E S T I N A T I O N
From Richmond:
Clockwise from above:
About 100 miles to the north
Dusk at King Street in Alexandria. Christine Cardellino
and less than two hours away.
painting at the Torpedo Factoy Art Center. An outside view of
Details: Alexandria Visitors Center, visitalexandriava.com 703-746-3301.
the Torpedo Factory Art Center.
ALEXANDRIA
A
lexandria has been shaped by its close proximity to Washington, D.C. The city, with its mixture of American heritage and modern cosmopolitan settings, offers an array of things to do – from fine dining, theaters and art galleries to shopping and boat, bike and walking tours.
WHAT TO DO? Experience Old Town, the beautifully-preserved historic district and George Washington's hometown. There’s an array of restaurants, boutiques and shops, as well as theaters. Whether you're traveling
WHERE TO STAY? The Morrison House, a Kimpton Hotel, located just off King Street at 116 S. Alfred St., was named to Travel + Leisure's Top 10 list of the “World's Best Service 2013.” Reservations: 866-834-6628. Phone: 703838-8000. Website: morrisonhouse.com. Peake-Fairfax House Bed & Breakfast, located within walking distance of Old Town Alexandra at 501 Cameron St., is a Federalperiod townhouse, built in 1816. The area’s top ranked bed and breakfast on TripAdvisor, this important example of American period architecture was carefully restored by its current owners, Dorothy and Chet Nagle. Phone: 703-684-3337. Website: peakefairfaxhouse.com.
by the free King Street Trolley, bike, boat or on foot, Old Town is an easily accessible hotspot for those seeking vibrant history and culture in a thriving city. Visit the Waterfront, with its views of National Harbor and DC's Washington Monument just on the horizon. Stroll on scenic paths with street vendor and waterside restaurants, rest on a riverside bench and watch to boats sail by, step aboard a watercraft for a riverfront tour. Take in Torpedo Factory Art Center at 105 N. Union Street. It’s home to over 80 artist studios and six galleries, the Art League School, the Alexandria Archaeolgy Museum, a café and gift shop.
WHAT TO EAT? Fontaine Caffé and Creperie, located in a beautiful historic row house at 119 S. Royal St., is independently-owned and a local favorite, specializing in French-style savory and sweet crepes, made with buckwheat and wheat flour. For details, visit fontainecaffe.com or call 703-535-8151. Hank’s Oyster Bar, tucked into a cozy townhouse at 1026 King St., offers New England comfort food, including steamers, chowders, popcorn shrimp and short ribs plus a wide selection of oysters. For details, visit www.hanksoysterbar.com or call 703-739-4265. n
Admission: free. Open: 10 a.m. to 6 p.m. daily and until 9 p.m. on Thursdays. Details: www.torpedofactory.org or 703-838-4565. www.richmondnavigator.com
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Bring Warmth To Your Fireplace By Amy R . C o n n o l l y
W
ith the chilly fall weather upon us, it’s time to spark up the fireplace. But what if that warm fireplace leaves the rest of the room looking cold? Maybe it’s time for a fireplace makeover.
A fireplace should create warmth, luxury and comfort in a home, but
some do just the opposite by making the space feel cold and empty. Experts say there are several ways to restyle your fireplace and create a surprising focal point in an otherwise bland room. (Continued on page 59). www.richmondnavigator.com
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(Continued from page 57).
Bring In Some Modern Touches The quickest way to add some pizazz to your fireplace is to dress it up with some new accessories, said Connie Maier, owner of Hearth and Home Shoppe of Mechanicsville. “Simple ideas such as dressing up a masonry fireplace with a new tool set and fireplace screen is a great place to start,” she said. “The very best way to beautify your fireplace is to add a new hearth product such as an insert or log set. This allows for ease of use, ambiance and warm heat.” In addition, new fireplace doors or louvers in a polished nickel, pewter or brass creates an up-to-date and modern look.
Add A New Façade While it may seem like a monumental task, many homeowners are taking the plunge and changing the face of their fireplaces with materials that include marble, tile or granite. This kind of update modernizes the fireplace and surrounding room. In fact, homeowners across the Richmond area are getting creative with their fireplace facades, using stone and decorative trim, Maier said.
Update That Mantel If your fireplace is in fine working order, a relatively inexpensive way to spruce up the room is switching out the mantel. It’s a great way
to make a big impact. Mantels can be made of a variety of materials or stained or painted to give the fireplace a fresh new look. “Often the first wall that visitors see in your home is the one with the fireplace, so don’t put too much clutter on your mantel,” Maier said. “Don’t treat your fireplace mantel like a storage shelf. View it as an opportunity to accessorize your room.” Many homeowners are opting for a fresh and modern look that adds a pop of wow to the room. This could include glass tile or other contemporary materials.
Consider Making The Switch With advances in gas fireplaces in the past decades, making them more efficient and beautiful than ever, many homeowners are switching their fireplaces from wood burning to gas. The three options – vented gas logs, vent-free gas logs and vented gas inserts – allow for a variety of choices. Probably the best part about making the switch is that it’s easy to do and can quickly update any fireplace and room. “Many homeowners are investing in new gas fireplaces with many features and benefits that just weren’t available 20 years ago,” she said. “The fireplaces today are gorgeous, can be heat producing and are much more energy efficient than the fireplaces of yesteryear.” n
A modern approach to your home's fireplace can have a very big impact on your home's look and feel.
www.richmondnavigator.com
59
Why choose
Trinity Renovations, Inc.
for your next bath or kitchen remodel?
OutStanding valuE • tOtal COMMitMEnt SupERiOR pROduCtS • quality CRaFtSManShip
• We’ve been remodeling bathrooms and kitchens for 15 years. • We do not use subcontractors. • We have a showroom full of finished bathrooms as well as professional consultants to help you with your selections. • We take pride in our work and the care we give your home. • We’re licensed and insured. • We offer a FREE Consultation. • We will provide you with references upon request. Open Monday–Friday, 9 am to 7 pm Saturday, 9 am to 1 pm
Showroom located at 6102 Brashier Boulevard, Suite h, Mechanicsville | www.trinityrenovationsinc.com | (804) 318-1907 60
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Bold color and simple, contemporary style create an inviting and high-energy kitchen.
Photo courtesy of Sherwin-Williams Paint Company
Color Outside the Lines
I
Color Trends, Tips, Tricks and Tools
n our visual world, I rate color as the single most powerful tool in interior design. Because of its
power, the effective and appropriate use of color can be quite perplexing and elusive. In home furnishings and décor, design influences tempt us from all directions. Retailers, TV, print media and internet resources also present stylish design images that are carefully crafted with targeted
marketing strategies. The result is a climate of persuasive and compelling influence on the consumer.
I’ll share some great tools for sorting through the color trends and design styles on constant parade
in the marketplace and help you create a style that’s all your own.
By Vicki O’Neal, ASID, CID, VSLD
Color Trends The very nature of a trend is fleeting and transitory. That said, sometimes it can be fun to go with a
trendy choice, knowing that your fondness may wane and you’ll likely want a change in the future. An
area may be screaming for a bold accent, and using a “hot” color can add just the right kick. Small doses of color can produce high impact. This type of result can easily be accomplished by using an accent color,
for instance, on one wall in a space – behind the bed in the master, a fireplace wall, behind shelves in a bookcase or cabinet, or a foyer backdrop. This simple splash may be all that is needed to create a bold Vicki O'Neal, owner of FORM & FUNCTION, provides commercial and residential interior and landscape design. She is a professional member of ASID, VA Certified Interior Designer (CID), Master Gardener, and a VA Certified Landscape Designer (VSLD) and a Horticulturist. (804) 897-8558 FandFdesign.com
and fun visual that can be relatively easy to change.
Information in articles written by Vicki O’Neal is intended for general reference only.
creating a harmonious feeling. Color can also be used to visually bring certain features forward or to
www.richmondnavigator.com
Sometimes, the right color solution is to completely ignore any current trends and, instead, settle
on colors that produce a desired effect. Depending on the space and the materials and textures used, a
white or all-neutral, monochromatic scheme can be one of the most pleasing and sophisticated solutions.
Color Tips and Tricks Spatial Definition
I use color strategically and purposefully to accentuate the architecture and geometry of a space.
Spatial perception can be manipulated so that the eye is gently or dramatically led to a particular area or focal point. This technique and the intentional repetition of color can gracefully tie spaces together,
highlight small details of a favorite object that otherwise might go unnoticed. Think of using color as a backdrop for living – to complement, support and enhance the activity that takes place in a specific area.
61
Creating Harmony
Are you seeking a striking and high-style color statement,
or perhaps a bit of energy and drama? Although color can add
an exciting design punch, it can be a strong element and easily overdone. The color scheme of your home, including all the
materials and finishes, should create a cohesive and pleasing
composition from the outside to the inside and from room to
room. A particular color can also be repeated with a completely different effect, creating a subtle yet compelling subconscious
flow. Each design element, from one surface and space to the next,
should flow and blend gracefully in color, texture, intensity and scale.
Design in Threes
One technique for decorating your home is to base your
palette on the colors of a favorite object, fabric, rug, photo or piece of artwork. Or perhaps you’d like to recall a regional or cultural
scheme from your birthplace or an area you’ve visited. Using one of these sources, choose three colors as the basis of the color scheme
for your entire home. Variations of these hues — from light to dark values — can be used in differing combinations from space to space and create a pleasing, harmonious effect. This approach also
creates highly coordinated interiors, similar to choosing basics in
your wardrobe. Objects, furniture and accessories become mixand-match pieces that can be moved from space to space with ease. Think of the great versatility, flexibility and multipurpose
functionality in rearranging rooms for special events, or just for the fun of it! If desired, small doses of contrasting color accents may still be added to break up the mix.
The Fifth Wall
Don’t overlook the ceiling. Sometimes referred to as the ‘fifth
wall,” it is an important and often-underutilized design element. It offers a wonderful opportunity for creative and dramatic treatment. Especially if you have a high, stepped or coffered ceiling, color, texture or a graphic design can be very impressive when used overhead.
Don’t Play “What’s That Color?”
Perhaps one of my most important tips is to keep a record of all
of your paint colors! Don’t rely on a paint can – stored somewhere
out of sight (and possibly inadvertently thrown away) – to provide
the source of that very significant information. It is important to know, not only the exact color, but also the type and finish. You may end up having to repaint an entire room when a simple touch-
up would have done the job. If you’re a digital record keeper like
I am, take a picture of the paint can and the color number with your smart phone and file it away on your computer. If you’re
purchasing a new home, ask for that information so you’ll have a record. Trying to match colors never works.
Tools
Have you had the all-too-common and frustrating experience
of selecting what appears to be the perfect paint color only to
be disappointed from the moment the first brush stroke goes on
the wall? After such an experience, selection quickly becomes a
daunting and confusing task due to the myriads of shades and tonal choices available for any specific color. Keep in mind that
almost any choice is generally much more intense than it appears
on the tiny, deceiving sample chip available for finding that all-
important, perfect color. When applied, colors can easily appear, as I call it, “out of the crayon box” intense.
In its essence, every color contains subtle hues and tones that
dramatically affect its appearance over a large surface. Fortunately, many paint manufacturers recognize this consumer dilemma and 62
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have developed powerful tools for selection and visualization.
For instance, the Sherwin-Williams website offers a painting tool called “Color Visualizer.” It lets you upload a picture and then choose one of their colors to paint your room – virtually! They
also have apps for smart phones, iPads or tablets. “Use your smart
phone to match real-world colors with paint colors. According to
the web site, you can “get coordinating colors or create custom palettes. Search, browse, adjust, save and even share colors – all for free!”
Shades of Life All paint is not created equal. Lesser quality paint can require
additional coats for good coverage, translating to more paint, more labor and more money. Latex paints come in several different
types and levels of sheen – flat, eggshell, satin, semi-gloss and
high-gloss. The finish choice affects, not only the color perception, but also the washability, potential for undetectable touch-ups
and long-term performance. Most manufacturers’ samples are a satin finish, but the names of finishes may be different from one manufacturer to the next. Virtually odorless, low- VOC (volatile organic compounds or off-gassing) paints are available for people
with allergies and sensitivities. These generally are classified as
“green products,” and as such, are much more environmentally friendly.
Some manufacturers offer small containers of paint for a low-
risk trial run. To avoid costly and frustrating missteps, I always
recommend preparing a test area of at least 3 feet by 3 feet. This gives an opportunity to assess the color selection in the context of
the actual setting, with other objects in the space, and to evaluate it in different types of natural and artificial lighting.
Our spaces can be thought of as a blank canvas. Even if the
surfaces are currently sporting a disliked or irritating color or
material, imagine the space being transformed simply with some creativity and a fresh coat of paint. The best color choices are driven by the intention of imparting an undeniable mood – joyful,
energetic, funky, glamorous, sophisticated, sedate, tranquil or meditative.
Have fun playing with the color toolbox! n
Above:
An HGTV project design illustrates the power of a strong color
accent combined with a neutral palette. A little bold goes a long
way! Inset: A close-up shot of the sink, outlined and contrasted by
the bold wall color. Photo courtesy of Sherwin-Williams Paint Company. www.sherwin-williams.com Opposite page, left:
An accent backdrop color sets off favorite pieces such as ceramics and artwork. Photo by Vicki O’Neal. Opposite page, right:
The wall color subtle shade blends beautifully with the design components and cabinetry in this HGTV project design photo. Photo courtesy of Sherwin-Williams Paint Company. www.sherwin-williams.com
Design services for home or business Interior Design
Landscape Design
• Space planning • Lighting design • Outdoor living • Hardscapes • Remodeling & additions • Furniture • Pools & water features • Construction drawings • Color & materials • Plant selection • Installation
804.897.8558 | FandFdesign.com | www.richmondnavigator.com
/ FandFdesign 63
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Managing Cholesterol
W
B y
A m y
R .
C o n n o l l y
When it comes to cholesterol, it’s all about the numbers. Is your lowdensity lipoprotein (LDL) cholesterol greater than 100? That’s too high. Is your high-density lipoprotein (HDL) cholesterol less than 40? That’s too low. Is your total cholesterol 200 or more? You’d better see a doctor.
Cholesterol is a fatty, waxy substance that is essential to nor-
Take Control. Bennett says the best way to control cholesterol is to start with
mal body function, but when there’s too much, it builds up inside
a healthy diet and regular exercise. In fact, Bennett has had pa-
stroke or heart disease. While having high LDL cholesterol is con-
but persistent, lifestyle changes. But for many, however, these
the arteries and can form blockages. This can lead to a heart attack,
sidered dangerous, having low HDL cholesterol is also a health risk. For most patients, cholesterol control is a delicate balance of eating right, exercise and following a physician’s directions.
Control Your Cholesterol. Cholesterol is known as sneaky and silent. Most patients nev-
er know they have high cholesterol until it’s well established. In fact, more than 70 million Americans have high cholesterol, but
only a fraction of those people are controlling it. High cholesterol,
tients who have controlled their cholesterol by making simple, changes are difficult to continue or, because of genetics, they
may not work at all. In those cases, medications, including statin drugs, have been found to be safe and effective. But even those might not be effective if a patient doesn’t implement dietary re-
strictions and more exercise. In fact, Bennett tells his patients that eating fatty food while taking cholesterol medication is like “put-
ting a Band-Aid on a leaky dam.” It’s simply not going to work. Visit your doctor and get regular annual check-ups to ensure your cholesterol levels are in a safe range.
called hypercholesterolemia, is most commonly caused by heredity – passed on through the generations. But other, more controllable factors can cause high cholesterol. That includes a diet high
Change Your Lifestyle! There are five simple lifestyle changes that patients can make
in saturated fats and cholesterol and medical disorders, including
to wage war against high cholesterol:
high cholesterol. For years, high cholesterol was thought to be an
weight can make a huge difference in reducing your cholesterol
diabetes and Cushing syndrome. Smoking is also a risk factor in older person’s problem, but that’s not the case anymore.
“Unfortunately, it has become a younger and younger per-
son’s problem,” Bennett says.
Cholesterol Alphabet Soup? There are several factors that make up a total cholesterol count:
HDL – Commonly known as good cholesterol because higher
levels of HDL cholesterol seem to protect against a heart attack.
LDL – This ‘bad’ cholesterol collects in the walls of arteries
that feed the brain and heart. It forms hard, thick deposits that narrow the artery walls and cause blockages.
Lose weight – Losing as little as five to 10 percent of your body
levels.
Get more exercise – Take a daily walk or bike ride to improve
your cholesterol levels.
Eat more fish – Eating fatty fish, such as salmon or halibut, will lower your LDL (bad) cholesterol.
Don’t smoke – If you don’t smoke, don’t
start. If you do, quit. Smoking decreases your HDL (good) cholesterol.
Consider medication – Talk to your phy-
sician about which medication would be best for you. n
Triglycerides – As a form of fat made in the body, it’s never
good to have high triglycerides.
Lp(a) – Known as lipoprotein a, this lesser-known compo-
nent of cholesterol could also be an indicator of developing future health problems.
www.richmondnavigator.com
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- Sponsored Message -
Mr. Handyman Gets the Job Done Right!
F
rustrated by the task of finding someone to make repairs and improvements to your home or business? If so, Mr. Handyman of Richmond has the solution.
Gina Chapman, president of the locally owned Virginia Class A
General Contractor, says there’s no excuse for businesses that don’t return customers’ phone calls, don’t show up on schedule or don’t do quality work. That’s why Mr. Handyman was established and has remained in business for well over a decade. “We offer a higher level of service and quality than what people typically get from a contractor,” Chapman says.“We’ve found a niche by specializing in repairs, maintenance and improvements.” Work is done on a time and materials basis, with a focus on smallto medium-sized jobs, instead of additions and large renovations. The highly-skilled craftsmen doing the work have a minimum of 15 years professional experience, and have passed rigorous background checks. “Plus, all the technicians must be declared ‘not at all creepy’ by the women in our office,” Chapman jokes. “That’s probably why so much of our business is from existing clients and referrals.” The office staff at Mr. Handyman schedule appointments, answer questions and research solutions, while the multi-skilled technicians arrive on time, in uniform and in marked vehicles. Clients are asked to inspect the work at the end of the day to ensure full satisfaction. “It has been nice to know that when I call Mr. Handyman, I have
Enrich
no worries about who is coming, if they have insurance or how the job will turn out,” says one of Mr. Handyman’s long-time clients. “They have always been knowledgeable and pleasant.” And, they must be doing something right! The family-owned company, which has been serving Richmond since 2001, has achieved an A+ rating with the Better Business Bureau. For appointments, visit mrhandyman.com or call (804) 270-7272. n
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Preparing the next generation of dynamic, creative thinkers. Offering Global Education, Economics Education and World Languages Kindergarten through 12th Grade. To schedule a tour or receive more information, call 804.726.3300. www.collegiate-va.org · 103 North Mooreland Road Richmond, VA 23229 Collegiate School does not discriminate on the basis of race, color, religion, gender, sexual orientation, or national origin.
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NOVEMBER/DECEMBER 2013
AG Denim Splendid Nell Couture Bella Dahl LA Made Ella Moss J Brand Tart French Connection
A special boutique started just for you by two sisters from Richmond
5812 Grove Avenue Richmond, Virginia (804) 440-9025 www.richmondnavigator.com
67
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NOVEMBER/DECEMBER 2013
F A M I L Y
Bonding With Your Teen
A
B y
E r i n
P i t t m a n
As the parent of a teenager, you have a lot to compete with – friends, school, Facebook, extracurricular activities and Twitter, to name a few. Though it’s natural for teens to seek independence and pull away, they still need to know you care. Having a strong bond with your adolescent can reduce the likelihood that they will engage in risky behaviors, but how do you keep that bond solid? Finding things that you both enjoy may seem challenging, but Richmond offers plenty of activities that parents and teens can share to maintain that important connection.
Play together. Channeling our inner-kid can bring out the best in us. Find a
Consider taking a class together. Do you have a passion for jewelry making? Does your child
place to engage in play together. Richmond offers lots of fun spots
enjoy dancing or golfing? There are countless venues around
G-Force offers high-speed karting, paintball and laser tag –
to blogging. Participating in something your teen enjoys allows
to let loose and have fun with your teen.
all in one venue. A little competition and fun are sure to lead to bonding with your teen.
Remember the glee that a backyard trampoline brought you as
a kid? Take that and multiply it times 10! Jumpology, a trampoline
arena in Glen Allen, offers Jump Jams for ages 15 and up, family nights, theme nights, dodgeball and JumpFit exercise classes that will set a happy tone for some family bonding.
Share a passion. At times, it may feel like you and your teen have less and less
in common. A great way to bond is by sharing favorite experiences. Set a date to do an activity of his or her choice this week,
and in return, you plan a second outing to share an activity of your choice.
town offering classes or lessons in everything from scrapbooking
you to see your child in his or her element. When a teen is comfortable and happy, chatting can become easier and more natural.
In turn, seeing you engaged in something you love may provide
a new view of who you are and an appreciation of a new piece of you.
Start a project together. As your child gets older, share some of your skills. If you are
an avid gardener, starting a garden together may be an opportunity to connect. Or, pass on some of your family’s favorite recipes by
preparing a meal together. You may be surprised how interested your teen is in sharing these experiences with you.
Get active! Working out together is another way to connect with your
teen. It reinforces healthy ways to release stress and the importance of staying fit. Join a gym or sign up for a specific class.
“I love attending exercise classes with my mom, especially
Zumba and yoga,” says Hanover teen, Katherine Gravely. “That way we get a workout in with our bonding.”
If you prefer just a one-time activity, indoor rock climbing
at Peak Experiences provides a good workout and is an activity that requires team work!
Though bonding may seem a bit challenging at first, continue
to schedule time with your teen and work to find activities that you both enjoy. Your extra efforts now can be the foundation for a beautiful life-long connection. n
www.richmondnavigator.com
69
Virginia Physicians for Women
Bedingfield says. “We want to get to know
Comprehensive Care for Every Woman
to them.”
our patients, and we want to be available VPFW provides services that are not
By Tammy Brackett
E
found elsewhere – midlife health, blad-
very day, thousands of women receive medical diagnoses that change their lives. Information to help a chronic medical condition and new treatment options for devastating ill-
der health, continence and high risk pregDr. Rebecca J. Bedingfield
nesses are available locally at Virginia Physicians for Women.
nancy – that compliment core women's practices. "VPFW is different because we don't
VPFW provides unique, specialized diagnosis and treatment
use 'mid-level' providers like nurse practi-
for women's health issues in a calm, caring and professional environ-
tioners or physicians' assistants," explains
ment. It’s a collaborative practice where physicians consult with each
Dr. Mark P. Hyde. "Patients are seen by a
other, their colleagues and staff, and most importantly, the patient, to
doctor, every time, without exception. If
determine a customized treatment plan using current techniques and
they are not seen by their own doctor be-
state of the art technology.
cause of a schedule conflict, they will be
"VPFW is a family. There is an amazing collaborative spirit among all of the employees.” says Dr. Rebecca J. Bedingfield. “We truly believe
seen by another physician in the group Dr. Mark P. Hyde
in a team approach, where we work together with each patient to provide her a high-quality, personalized-care experience.”
who has full access to the appropriate records, including labs, imaging, history
and previous visits, even if they are seen in another part of town."
At Virginia Physicians for Women, a patient is always seen by a
With six locations and an easy-to-use online tool to book ap-
medical OB-GYN doctor. If the doctor assigned to the case is not avail-
pointments, VPFW provides women with specialized, individualized,
able, another doctor is scheduled to examine and consult with the pa-
health care and treatment options. Take charge of your health at Vir-
tient.
ginia Physicians for Women, providing OB-GYN comprehensive care
"Among our physicians, you will find a variety of styles and person-
for every woman. n
alities, and we strive to consistently provide excellent medical care,” Dr.
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NOVEMBER/DECEMBER 2013
Providing A Path To A Lifetime Of Wellness
The place to settle down if you like to keep moving.
Ariya Family Chiropractic Center is now seeing patients in Glen Allen. Working with our patients to integrate total wellness into their lives we provide effective, and nurturing chiropractic care in an environment that encourages compassion. Get on the path to better health and schedule an appointment with Dr. Lisa Holland today. Evening hours are available.
Lexington Commons • 10168 W. Broad Street Glen Allen (804) 270-5700 www.AriyaFamilyChiropractic.com Ariya participates with most major insurance policies, and is a participating provider for Medicare.
There are a lot of things to love about living at Cedarfield. And being able to walk out the door without worrying — that’s one of the best. With no concerns about maintenance or security, it’s easy to head out any time. For a night on the town. Or a trip around the world. To learn how you could live this worryfree lifestyle, call us today.
2300 Cedarfield Parkway • Richmond, VA 23233 (804)968-5520
hermitage-cedarfield.com Cedarfield is a Lifecare Community of Virginia United Methodist Homes, Inc.
www.richmondnavigator.com
Cedarfield_W.E.B._Settle_3.5625x9.875_10.13.indd 1
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NOVEMBER/DECEMBER 2013
Baxter Perkinson Creating a Beautiful Smile for You!
P
eople come in all shapes and sizes, and so do teeth and faces. Sometimes, though, nature doesn’t provide a perfectly matched pair; that is, sometimes the teeth that nature provides don’t show off the face as well as we’d like. A combination of cosmetic bonding, porcelain veneers, orthodontics, crowns, or enamel reshaping might just add up to a smile you’ll want to show more often. We’re all conscious of how others see us and how our physical features complement each other. Your height, for example, can make a difference in which teeth get a high profile. If you’re short, your lower front teeth get the spotlight, since they’re seen from above. Taller folks need to be aware of the appearance of their upper front teeth, since they’re seen from slightly below. If front teeth are crooked, worn, chipped, or discolored—even on the biting edges—we may be able to minimize these negative features an accentuate the strengths of your smile. Our experience in designing attentiongrabbing smiles can show you it’s often desirable to deemphasize a long face by flattening the smile line, or to balance out a rounder, wider face by lengthening front teeth. Every person is unique, and so is every smile. Our office team will work with you to achieve a satisfying harmony between your face and your smile. Redesigning your smile requires a lot of discussion, questions, suggestions—and time. It’s your smile, so we’ll take the time to recommend all the options we feel are right for your improved appearance, and the time to listen to you—the most important member of our “smile-design team.” Does this sound like the kind of individual attention you’re looking for? Call one of our eleven locations and schedule a consultation. Let us tell you how we can create a beautiful smile especially for you! n Dr. Baxter Perkinson & Associates is a Group Prac-
Parkside at Beth Sholom is different. We’re not just another assisted living option.
tice of 40 Doctors Specializing in Orthodontics, Dental Im-
We’re a state-of-the-art facility in Richmond, Virginia. Our extensive services for every resident and every level of care, along with our commitment to keeping your parents as our number-one priority, truly set us apart.
WWW.BETHSHOLOM-LIFECARE.ORG
plants, Prostodontics, Periodontics, Cosmetic and General Dentistry. With 11 convenient locations in the Richmond Metro Area we can assist you in creating your youthful smile. For a location near you, visit VAdentist.com.
www.richmondnavigator.com
73
- Sponsored Message -
West Broad Village Brownstone Model located at 2402 Liesfield Parkway, Glen Allen, VA 23060
Eagle Construction – Building on Experience By Steve Cook
W
ith over 29 years of real estate development experience,
“One of the most positive impacts the merger has had is that
Eagle Construction of Virginia, LLC, is not content with resting
Markel likes the way we run our business,” says Kornblau. “They were
on its laurels, or its well-earned and deserved reputation as
impressed with how we have managed through the good and bad
one of the Virginia’s leaders in designing active adult communities as
markets. This acquisition took our company, which was already strong
well as energy efficient homes.
and just made us stronger. Everyone - employees, customers, and
Rather, Eagle Construction is poised for even greater growth. “The
future customers – should feel great about that.”
future is bright,” says Jeffrey Kornblau, the company’s Chief Operating Officer. Kornblau, represents the third generation in the company, founded in 1984 by Bryan Kornblau. The bright future has become even brighter as a result of Eagle Construction’s recent acquisition by Markel Ventures. The Richmond-based Markel Corporation, the parent company of Markel Ventures, had previously invested in Eagle Construction in 2010 through a joint venture between Markel and the principals of Eagle. “Eagle’s longstanding relationship with Markel gave us the assurance that they share our deep commitment to our customers, trade partners, and dedicated team of employees,” says Ohly, President of Eagle Construction. “Our new partnership positions us to build on our experience and further our evolution into one of the premier diversified real estate firms in Central Virginia and beyond.” 74
Bud Ohly,
Bryan Kornblau,
President of Eagle
Founder of Eagle
Construction, LLC.
Construction, LLC.
NOVEMBER/DECEMBER 2013
Currently, Eagle Construction is building 11 communities in the
Besides building homes with passion, the folks at Eagle
Richmond and Tidewater markets. And, according to Amy Wilcox,
Construction are passionate about supporting the needs of the
Marketing Manager for Eagle Construction, the company is looking
Richmond community. One way they have demonstrated this passion
at several other projects throughout Richmond and surrounding
is through fundraising efforts with their Annual Eagle Classic Golf
areas. “ The strategy Eagle uses,” she says, “is based around the three
Tournament, through which the company has closely aligned itself
most important characteristics of Real Estate…LOCATION, LOCATION,
with Feedmore, the umbrella organization for The Virginia Food Bank,
LOCATION. We build in communities that are centrally located to
Meals on Wheels and the Community Kitchen.
amenities and locations buyers seek out. Henrico County is one of
“I believe,” says Wilcox, “that supporting an organization like
the most sought after locations for residence in the Richmond area
Feedmore is important on so many levels. What we do as individuals, for
because of the outstanding schools, employment centers, and the
others, and for our community, can make an impact for years beyond
convenience of being close to everything. Western Henrico has so
what we are capable of seeing. When individuals come together, the
much to offer, and we have seen that there is not any particular group
strength of that impact cannot be measured. Eagle Construction is a
or age that seeks out these amenities. We have homeowners from
company that stands behind that philosophy and organizes projects
first time buyers to empty-nesters in West Broad Village. As it nears
that allows individuals to come together to be involved in making that
completion, Eagle is poised to bring new communities on to meet this
impact in our community."
demand in 2014 and 2015.”
Not only has Eagle Construction proven itself to be a leading
As Eagle Construction continues to aggressively develop and
builder of homes, but it can also take pride as it continues to build on
market new and existing communities, Wilcox says it will stand by the
its experience, and to build lasting relationships with the community
principles that have brought it to where it is today. “We pride ourselves
it serves.
in delivering to our customers an elite homebuyer experience. Our staff is dedicated to providing the best possible experience every step
To learn more about the “Eagle experience,” visit www.eagleofva. com. n
of the way. We love what we do and that is shown in the homes that we build.”
West Broad Village Model Home Kitchen www.richmondnavigator.com
75
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