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SEPTEMBER/OCTOBER 2015
Contents
SEPTEMBER/OCTOBER 2015
13
First of All
News from Around Town 17
Benefit
Home of Hope
46
19
Shopping in the West End Fraîche on the Avenues
21
An Evening with Ken Burns Collegiate School
23
Seniors
Extend Independence by Aging in Place 26
Making a Difference
Early Parkinson’s Detection 28
The Gift of Music
Rhapsody Piano & Guitar 29
Dental Health
Chemotherapy and Dental Care 31
Finance
Flavor 33
56
71
In Search of
Regional American 39
The Southern Slow Cooker A Cookbook Review
40
TasteBudz
Dining & Drink News STAUNTON CVB
CAMERON DAVIDSON. VIRGINIA TOURISM CORP
CHRIS JOHNSON
It’s All Tuna
Features
46
RICHMOND BREWERY HOPPING GUIDE
Endless brewery adventures throughout the area
51
WHAT’S NEW IN RICHMOND BREWS
Changes in businesses and beer-loving trends since our 2014 beer & wine issue
53
42
Local Happenings
Home 60
Fall Home Improvements Tips That Pay Off in the Winter
56
VIRGINIA TERROIR, VIRGINIA GRAPES
63
Virginia’s luscious grapes and dedicated winemakers
65
59
67
FINE WINE AND MEMORABLE FOOD
Richmond’s top corks for a wonderful wine selection and a diversity of excellent food
Better Heating & Cooling Americool
Custom Windows
Elite Window Solutions
Fall Landscaping
Prepare Your Yard for Spring 68
Cover Your Home with Quality Virginia Exterior Products
HOT SPOTS FOR THE BEST DRAFT SELECTIONS
Restaurants with a variety of craft beers and hard-to-find special releases
Events
Travel 71
Fall Virginia Mountains Staunton, Roanoke & Luray
RichmondNavigator.com 10
SEPTEMBER/OCTOBER 2015
From the Editor
PRESIDENT / PUBLISHER
William J. Davis, Jr.
The Spirits of Virginia Crystal glass from GrapeEscapeWineGoods.com, wine from Prince Michel and beer by Center of the Universe Brewing
VICE-PRESIDENT / PUBLISHER
Cheryl T. Davis MANAGING EDITOR
Annie Tobey FOOD & TRAVEL EDITOR
Steve Cook ASSISTANT EDITOR
Tammie Wersinger EDITORIAL INTERN
Kate Desmond CREATIVE DIRECTOR
Joey Wharton GRAPHIC DESIGNERS
Tara Bouldin-Evans, Taylor Esteves-Pearce ADVERTISING CONSULTANT
Jared Davis ADVERTISING EXECUTIVES
Beverly Montsinger, Jenny Price DISTRIBUTION MANAGER
Jimmy Davis JOEY WHARTON
PHOTOGRAPHERS
W
or a Central Virginia resident ready to learn more about your region, we designed this issue for you. Curious about the area’s craft beer scene? Our brewery-hopping guide helps you find the right brewery, cidery or meadery and the best tap selections while “What’s New” directs you towards trends that you won’t want to miss. Ever considered which grapes grow best in Virginia and make spectacular Virginia wines – or how the vintners figured out just which grapes those were? We answer those questions and help you find some of the best wine and food pairings in the area. Looking to explore regional American cuisines? You can travel the nation without even leaving Virginia, in a review of the Southern Slow Cooker and in our coverage of traditional American dishes. This issue’s “In Search Of ” regional American even tells the tale behind the dish: pierogi, nachos, Cajun – many in the magazine and even more online. Talk about multisensory learning! Delish! If you’re looking beyond the Richmond area, we’ve got some fun fall travel suggestions: Staunton or Roanoke in the Virginia mountains. Closer to home, we’ve brought you insights on top fall home improvements, on fall planting and yard care, and on keeping your home livable as you age. We also look at VCU’s search for an early diagnosis for Parkinson’s disease and ethical questions that potentially arise. The picture on this page is worth more than merely the thousands of words in our magazines – it reflects life’s little pleasures. My life’s little pleasures. For me, the Virginia spirits scene provides community as well as relaxation and hedonistic pleasures. But see the crystal glasses? While they make a nice presentation for the kriek, they also represent friendship and technology – the glasses came from a high school friend with whom I reconnected through Facebook! She’s recently opened a new online store with wine goods and other drinkware, including this hand-painted Romanian crystal. I’ve discovered we have even more in common than we did back in the day. Ah, the spirits of friendship! HETHER YOU’RE A RICHMOND VISITOR
Rick Bancroft, Cameron Davidson, Mark Delsasso, Kemper Mills Fant, Tony Hall, Temple Hill, Chris Johnson, Erin Kunkel, Don Peterson, Jesse Peters, Sera Petras, Woods Pierce, Jason Savage, Chris Stark, Daniel J. White CONTRIBUTORS
Rachel Marsh, Erin Pittman, Jody Rathgeb, Jack Trammell, Angela Weight, Constance Whitney ADVERTISING
West End’s Best magazine is published bimonthly by Advertising Concepts, Inc., 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 P: 804-639-9994 E: Info@RichmondNavigator.com ONLINE / SOCIAL
RichmondNavigator.com Facebook.com/RichmondNavigator Twitter.com/RVAnavigator All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited. A PUBLICATION OF
ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF WEST END’S BEST MAGAZINE, ADVERTISING CONCEPTS, INC OR THE PUBLISHER. MARKS ADVERTISER-SUPPORTED CONTENT.
ABOUT OUR COVER Our annual celebration of local craft beer & wine
Annie Tobey Annie.Tobey@RichmondNavigator.com
Photo courtesy of Carmen Doherty Photography
RichmondNavigator.com 12
SEPTEMBER/OCTOBER 2015
First of All
NEW LOCAL BEER RUN: TRAILS & ALES by
Annie Tobey
EVERY SUNDAY MORNING ,
I join some of my running friends and hit Richmond trails in Forest Hill and James River parks. I come away tired and challenged but invigorated. My friends and I have seen hawks and owls, rabbits and deer. We breathe in the fresh air and aromas of plants, earth and occasionally the musky smell of wildlife and hear the choruses of birds and insects. We run beside the rocks and water of the James and climb to overlooks of the river’s north bank. On Saturday, Oct. 3, Sports Backers is hosting a new event, combining the beauty of the Richmond trail system and our rapidly growing brewery culture. The Trails & Ales trail run and craft beer festival will take place south of the James, in Manchester at W. 10th Street and Semmes Ave. Runners choose between an 8-mile and a 5k (3.1-mile) course and will receive a stainless steel finisher cup and one drink ticket. The post-run party, which is also open to friends, family and spectators, features beers and ciders from local breweries, including Hardywood Park, Isley, Legend, Strangeways and Bold Rock Hard Cider, plus food trucks, beverages for purchase and music. A tribute to the popularity of both trails and ales in Richmond, race registration reached capacity within nine days, but the post-run party is still open – no registration required. Participants also have the opportunity to donate to help support a human and canine-friendly water fountain at the Pump House Drive trailhead near the Boulevard Bridge. This is part of a grassroots effort of trail advocates, led by RVA MORE and Kelleher HVAC. For more information and registration, visit SportsBackers.org.
WHILE MILLIONS OF PATIENTS are fighting kidney disease, tens of millions more Americans are at risk. In Virginia alone, 11,646 patients are being treated for kidney failure, and another 2,895 patients are awaiting transplants. The National Kidney Foundation is dedicated to the awareness, prevention and treatment of kidney disease, through educating healthcare professionals and patients and their families as well as raising awareness in others. On Nov. 7, walkers will gather for the annual Central Virginia Kidney Walk, a noncompetitive 5k stroll through Innsbrook in Glen Allen, to raise awareness and money for the cause. “This walk will help many others take the lifesaving step of getting their kidneys checked,” said Barry Moore of Haley Buick GMC. “By participating in the Kidney Walk, we’re all helping sound the alert that anyone with high blood pressure, diabetes or a family history of kidney disease should get their kidneys screened – that’s over 73 million, or 1 in 3 Americans at risk.” The Kidney Walk raises funds to support the fight against kidney disease through awareness, prevention and treatment programs. Onsite registration begins at 9 a.m. and the walk starts at 10 a.m. Walkers can participate as individuals or in teams. Walkers are encouraged to fundraise for the event. Those interested in participating or in supporting a walker can get involved at KidneyWalk.org. For more information on the National Kidney Foundation, visit Kidney.org
SMITHSONIAN MAGAZINE’S MUSEUM DAY LIVE! COMES TO RICHMOND YOU DON’T HAVE TO GO TO WASHINGTON, D.C. to be part of the Smithsonian magazine’s Museum Day Live! celebration. In fact, you can enjoy the annual event in several Virginia venues, including The Valentine in downtown Richmond. Although the Smithsonian museums offer free
admission every day, on Sept. 26, all participating museums will offer free admission for you and one guest. (Note that you may only download a ticket for one museum.) Participating venues in Virginia include the Cape Henry Lighthouse and Bacon’s Castle. Rich-
mond venues include John Marshall House, The American Civil War Museum, the Edgar Allen Poe Museum and Patrick Henry’s Scotchtown. For a more detailed list of participants and further details on admission, visit SmithsonianMag.com/museumday/. RichmondNavigator.com 14
NATIONAL KIDNEY FOUNDATION
SPORTS BACKERS
LIFESAVING STEPS TO FIGHT KIDNEY DISEASE
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Leasing and management by CBRE/Richmond
SEPTEMBER/OCTOBER 2015
First of All
RICHMOND TIMES-DISPATCH COLLECTION, THE VALENTINE
PAINTING CENTRAL VIRGINIA: TWO ARTISTS’ VIEWS AT CROSSROADS ART CENTER
RICHMOND MUSEUMS CELEBRATE BICYCLING UCI Road World Cycling Championships in midSeptember, Richmond museums are presenting bicycle-focused exhibits. “Bikes: Science on Two Wheels” runs at the Science Museum of Virginia through September 27. The exhibit examines the evolution of the bicycle, from 19th century ancestors like the boneshaker and penny-farthing, through the introduction of pedals, up to innovations that led to greater efficiency. Hands-on exhibits explore energy, force and motion, aerodynamics and engineering. Visitors can view classic, collapsible, recumbent, tandem and modern-day sporting bikes. “In Gear: Richmond Cycles” runs at the Valentine Museum through January 3, 2016. The local historical museum draws from their rich collection of period photographs, advertising art and historical objects, supplemented by special loan pieces, to showcase the history of local cycling from the 19th century to today. Viewers can peruse historical objects representing bicycling and cyclists. “The Richmond community has been cycling in the streets, the parks and along the sidewalks in front of their homes since the 1800s,” said Valentine curator David Voelkel. Marking women’s movement towards freedom during the 1890s, the exhibit includes a woman’s cycling outfit – together, bikes and suitable clothing gave Richmond women increased personal mobility. The exhibit also features cycling stories from contemporary Richmonders, showcased in a media wall projection created by award-winning multi-media artist Dana Ollstead. “The fact that Richmond was chosen to be the host city for the 2015 UCI Road World Championships this September is a great honor as well as the perfect opportunity for the Valentine to actively collect and to work with local collectors and cycling enthusiasts to present a selected history of cycling to our guests and ourselves,” said Voelkel. Other bike-centric exhibits include “Balance in Motion: The Evolution of Cycling in America” at Branch Museum of Architecture and Design; “From Bicycle Club to Botanical Garden” at Lewis Ginter Botanical Garden; “ARTcycle” at the Virginia Museum of Fine Arts (VMFA); functional and artistic bike racks around town; and decorated, floral-sporting bikes in Ashland. LIKE APPETIZERS TO THE MUCH-ANTICIPATED
BRANCH MUSEUM
THE VALENTINE
2501 Monument Ave., BranchMuseum.org
1015 E. Clay St., TheValentine.org
LEWIS GINTER BOTANICAL GARDEN
VMFA
1800 Lakeside Ave., LewisGinter.org
200 N. Boulevard, VMFA.museum
SCIENCE MUSEUM OF VIRGINIA 2500 W. Broad St., SMV.org
THE YIN AND THE YANG; The Odd Couple, Oscar and Felix – though I’ve never met artists Christopher Wynn or Bobby Wiltshire, I see the complementary opposites in their art, to be exhibited together in “Wiltshire & Wynn: Town & Country (Paintings of Urban Richmond and Surrounding Counties)” at Crossroads Art Center, Sept. 18 through Nov. 9. Christopher Wynn, artist in residence at Crossroads and instructor at numerous art venues in Virginia, has been a professional artist in the fields of graphic design and fine art for most of his life. He has created paintings in many media, but his favorite is watercolor. A watercolor painter of contemporary realism, Wynn presents the urban Richmond paintings in the exhibit, city snapshots that explore beneath the surface of the subjects. “You'll often see me painting the backside of a building, as opposed to the front. Seeking the character behind the character,” he said. “Cities by their very nature are raw and tough, with a myriad of stories in each object and scene.” One of Wynn’s students, Bobby Wiltshire, took his first art class in high school, but began painting more seriously after receiving a set of watercolor paints from his daughter. Wiltshire began classes in 2000 at the Visual Arts Center under artist Shelly Shepherd until her death in 2011. Afterwards, he began to study under Wynn. A Richmond native, Wiltshire cofounded and continues to manage Carousel Signs and Designs in Goochland, channeling his creativity. Wiltshire presents the exhibit’s country scenes, soft watercolors that capture the quietude of rural life, the markings of humanity surrounded by nature. Despite two contrasting themes, each artist’s watercolors offer a muted softness, a peaceful focus that seems to communicate a sense of affection for the subject. In “Wiltshire & Wynn: Town & Country,” the artists offer snapshots that capture the spirit of the region. You can learn more about the artists on their web site, WynnCreative.com and BobbyWiltshire.com. Besides the “Wiltshire & Wynn” exhibit, Crossroads represents more than 225 artists in 25,000 square feet of exhibition space and offers art classes and workshops.
RichmondNavigator.com 16
SEPTEMBER/OCTOBER 2015
COURTESY OF HALLSLEY
Business
HOME OF HOPE TO BENEFIT VCU MASSEY CANCER CENTER
H
OME IS WHERE THE HEART IS.” At the Home
of Hope, this statement rings true, filled with rich layers of meaning. Soon, one family will be able to claim the beautiful Maine cottage-style residence as their heartfelt home. And leading up to move-in day, several vendors have donated time and money to create the house, all to benefit VCU Massey Cancer Center (MCC). The Home of Hope was built by Perkinson Homes, with significant contributions from Ferguson and East West Communities – these three businesses’ donations will amount to approximately $200,000 – with contributions from other vendors as well. The final product, a 2,846-square-foot home, boasts two master suites – a total of four bedrooms – a private back terrace, three-and-a-half baths, a finished third-floor media room and a two-car garage. “We’ve taken a plan that is based out of the northeast,” said Brian Perkinson, president of Perkinson Homes. “It’s a Maine cottage house, unique in design and not seen in this area much.” Perkinson worked with a Maine architect to create a true-to-style design. “We’ve also right-sized the home to fit current market trends for a diverse buyer,” he added. “It’s a very cozy house.” Proceeds from the sale of the Home of Hope will go to VCU Massey Cancer Center.
“We’ve chosen Massey Cancer Center as our charitable partner for all of our philanthropic efforts that we’re doing in the Richmond area. Everybody has been touched by cancer in one way or another – whether themselves or a loved one, a friend or coworker,” Perkinson explained of this choice, “and Massey is one of the top research centers in America, here in our own backyard, founded by a family with roots in Richmond.” The Home of Hope is part of a larger event, the 2015 Massey Street of Hope in Hallsley. From Sept. 12-27, eight designer-furnished luxury homes will be showcased on a $10 ticketed tour. The goal is to raise $1 million through sponsorships, the Home of Hope, a preview gala and live auction, ticket sales and other special events. The luxury models will feature the latest in interior decorating ideas, trends and innovations in new homes with an emphasis on “What Women Want.” Creative touches include unique room themes capturing the lifestyle needs of today’s homeowners: pet spaces and shower, reclaimed wood accents, a spa bath, outdoor living rooms, a Nana window and wall, a water wall, child’s fantasy room, a secret door and much more. The event will be open from Sept. 12 through 27, from 11 a.m. to 6 p.m. daily, with extended hours on Thursdays until 8 p.m. for Concerts for Hope. In addition to home tours, there will be live music, a shopping experience by Gather, dining
by Café Caturra, Wells Fargo stagecoach rides, and beer, wine, and gourmet food truck delights. Tickets for the show are $10 each, with children 12 and under free. Visit www.streetofhope.com for details and to purchase tickets. Make your way to the Massey Street of Hope Luxury Home Show and the Home of Hope. Perhaps it will even become the home where your heart is. RichmondNavigator.com 18
S H LUXURY HOME SHOW
1 street • 8 homes • hoPe For A CUre Massey Street of Hope features eight designer furnished dream homes in Hallsley, Richmond’s award-winning community. Each showcases the latest in interior decorating ideas, trends, and innovations in luxury homes with an emphasis on “What Women Want.”
Homes, Live Concerts & Entertainment, Shopping, Gourmet Food, And More!
Enjoy 8 Designer
September 12-27, 2015 • Open Daily 11:00 am to 6:00 pm Thursdays until 8:00 pm
NEFIT TING BE
16500 Shefford Drive, Midlothian, VA 23112
Admission $10 • Buy Tickets Online Today or at the Door • www.MasseyStreetOfHope.com
Presenting Sponsor
Platinum Sponsors
Gold Sponsors
east West Communities Perkinson homes
Biringer Builders • Long & Foster realtors main street homes • richmond magazine styleCraft homes
Silver Sponsors: C&F Bank / C&F mortgage • Closet Factory • e. A. holsten • George mason mortgage, LLC Perkinson hometown realty team • mercedes-Benz of midlothian • NBC Channel 12 • Pella Windows • richmond times Dispatch
SEPTEMBER/OCTOBER 2015
Business
FRAÎCHE SHOPPING IN THE WEST END
For the right gift – or just for you, because you deserve it the thrill of being a part of Fraîche begins with the hunt for the best inventory: seeking out distinctive and unique items. The joy continues when those items become a part of the West End shop, as she helps customers discover those perfect pieces – for their home, as gifts or as part of an exciting bridal registry. Gambill’s co-owner, Sharon Moody, brings her own perspective to Fraîche. Her travels around the world have shaped her style, giving her an eye for clean designs and elegant touches. She, too, finds joy in seeing customers matched with that most appropriate purchase. Together, the two women have created a destination in the heart of Richmond’s Libbie and Grove shopping district. Fraîche – the French word for “fresh” – offers chic home décor as well as gifts, furnishings and accessories that are as unique and special as their customers. Since opening in 2008, Fraîche has continued to grow, providing expanded inventory and convenient services to customers. “Our location on The Avenues of Grove and Libbie offers a distinctive shopping destination for customers,” said Moody. In addition to its chic shop, where shoppers can browse at their leisure or enjoy the personal attention of the knowledgeable staff, Fraîche also offers online shopping. FraicheHome.net’s Shop Online link highlights choices for tasteful home décor, dining and entertaining pieces, creative hostess gifts, distinctive furniture, adorable baby gifts, classic linens and more.
COURTESY OF FRAÎCHE
F
OR LOU GAMBILL ,
This spring, Fraîche introduced a refreshing mix of fine china to complement its stock of tableware and décor, with lines by Anna Weatherly, Royal Crown Derby and Mottahedeh. Fraîche also carries table and glassware from Juliska, Vietri, Match and Simon Pearce. Providing convenience and stylish options for brides and those who are looking for memorable bridal gifts is the Fraîche gift registry, accessible online as well as in the shop. Brides can create and edit their registry on the website or come in to the store for a more personalized experience. The unique collection of tableware and décor provides a smart blend of fine gifts and casual elegance in a range of styles and prices. The business also carries hard-to-find Italian jewelry from Angela Caputi and linens from John Robshaw, Sferra and Matouk. “We even offer custom upholstered furniture at competitive prices,” said Gambill. “Our new, larger location gives us more space to display
the upholstered furniture options, as well as the fabrics that our customers can choose from.” There’s more to Fraîche than meets the eye, though. “We’ve enjoyed becoming a part of the community,” Moody said, “carrying the work of local artists, inviting local musicians for open house events and supporting causes that impact the lives of Richmonders.” And in its day-to-day interactions at the shop, Gambill and Moody and their employees have supported the community by providing helpful, personalized service. “We really value helping people find what they want,” Moody said. Shoppers in the market for fresh shopping experiences and gifts can find what they’re looking for at Fraîche.
FRAÎCHE ON THE AVENUES
5805 Grove Avenue, Richmond 804-282-4282 / FraicheHome.net RichmondNavigator.com 20
21 West End’s Best
SEPTEMBER/OCTOBER 2015
DANIEL J. WHITE
Business
C
a yearlong celebration of its 100th anniversary by inviting area residents to an evening talk featuring historian and documentary filmmaker Ken Burns. Burns will appear on Thursday, Nov. 5, at 8 p.m. at the Greater Richmond Convention Center, and tickets can be purchased by visiting www.collegiate1915.org. He will discuss pivotal moments in American history in a talk titled “Sharing the American Experience,” followed by a Q&A session moderated by Edward L. Ayers, renowned historian, president emeritus and Tucker-Boatwright Professor of the Humanities at the University of Richmond. “Collegiate’s Centennial offers the extraordinary opportunity to honor our school’s rich history and celebrate the broader community we serve,” said Collegiate Head of School Steve Hickman. “We invite our Richmond friends and neighbors to join us for what is sure to be a memoOLLEGIATE SCHOOL WILL END
JASO N SAVAGE
COLLEGIATE SCHOOL BRINGS KEN BURNS TO RICHMOND
rable evening with Mr. Burns. His life’s work is quintessential American, connecting us to our country’s past and documenting America’s unique place in history.” Indeed, Burns is widely regarded as one of the world’s most influential documentary filmmakers, producing projects such as “The Roosevelts: An Intimate History,” “Baseball: The Tenth Inning,” “The National Parks,” and “Mark Twain.” He has received scores of accolades, including 10 Emmy Awards, two Oscar nominations and a Lifetime Achievement Award from the Academy of Television Arts & Sciences. Collegiate is delighted to host Burns in downtown Richmond, where the school was founded. It opened in 1915 under the leadership of Richmond resident Helen Baker as The Collegiate School for Girls. Baker forged new ground by being one of the first women in the region to graduate from college and made it her mission to help other women embrace and pursue formal education. Her progressive focus on excellence in aca-
demics, character, citizenship and caring for others remains the bedrock of the modern-day Collegiate, which today serves girls and boys, JK through 12th grades. Now based in western Henrico County, the school is home to students and families from throughout metro Richmond. Many are looking forward to gathering at the Greater Richmond Convention Center with other area residents on Nov. 5 to hear Burns share his take on American history and on what fuels his work. General admission tickets are available for $50 per person. Student tickets are available for $25 per person, and student I.D.’s will be required at the door. For more information and to purchase tickets, visit www.Collegiate1915.org. RichmondNavigator.com 22
23 West End’s Best
SEPTEMBER/OCTOBER 2015
Seniors
INDEPENDENCE: A LIFELONG GOAL! by
Constance Whitney
T
HE DRIVE TO EARN AND MAINTAIN independ-
ence is a constant and lifelong quest for almost every individual. We humans seem to have an ingrained instinct to be in charge of our own path, to be the master of our own destiny. That nearly universal quest for self-determination seems to intensify as we enter our retirement years. In a recent poll published by the National Institutes of Health, nearly 90 percent of seniors say they want to stay in their home as they age and that doing so will ensure their continued independence. The Center for Disease Control defines this trend as aging in place: “the ability to live in one’s own home and community safely, and comfortably, regardless of age, income, or ability level.” In other words, independence! Today, seniors are healthier, more active and better off financially than any generation in history. And, as the current trend towards aging in place shows, they will maintain that status for as long as they possibly can. There is no doubt that the rising seniors are going to change the way society looks at the aged! Jumping on the Bandwagon In recognition of the growing aging-in-place trend, companies, organizations and entrepreneurs have developed resources to support seniors. From home delivery of gourmet, chef-prepared meals to an army of companions to go shopping with you, drive you to the doctor or just relax with you on the back porch, sipping mint juleps and playing Scrabble, the list of resources available, especially here in Central Virginia, is endless! I have spent quite a bit of time researching and ferreting out various outlets for this article and, as hard as I try, I have been unsuccessful at finding anything that could not be delivered, serviced or made to order at my home. Limited only by financial considerations and a reliable Internet connection, the sky is the limit. Some of my favorite resources are the wonderful people, locally and nationally, who will make and deliver to my home amazing meals that rival those I can get in the fanciest of restaurants. As a kid, I used to envy Samantha Stevens and her ability to twitch her nose and make a dinner appear fully cooked. Now, as a grown up, I can do the same
thing with an iPhone and a VISA card! While getting a perfectly seared filet with steamed broccoli and a wonderful Merlot delivered upon request is awesome at any age, I think that the most helpful resources are the companion services. These are excellent options for less-mobile seniors who need a little help getting to the store, the doctor or the movies. Senior helpers, both paid and volunteer, are available to provide a bevy of services from light housework and yard work to simply spending time with the senior for a visit and a cup of tea. Some companion services even provide personal care and nursing assistance. Technology has also advanced to assist seniors. Everything from strobe lights on the smoke detectors to help the hard-of-hearing to lifeline devices that will summon help at the push of a button, the gadgetry is truly impressive. In a 2014 report in Independent Living, technological advances in robotics were investigated as they related to helping seniors. From robotic vacuums to keep the carpets clean to various monitoring tasks (Mom, did you take your meds today?) to much more sophisticated robots being used to help those with advanced cognitive issues or physical limitations, technology advancements focused on seniors are definitely on the rise.
What’s right for me? With so many options available, it’s hard to admit we’ve aged and need help, and even harder to determine what we need to support our lifestyle. Be honest and ask yourself: Do you lack the energy or have physical problems that make going to the grocery store just a bit too much? No problem, get all your groceries – fresh, frozen, perishable, staples – delivered to your door. Do you have difficulty keeping up with the daily chores around your home? Housecleaning? Cooking? Changing linens? The solution – at home caregivers will come on a schedule that you set, help with what you need and, surprisingly, don’t cost a fortune. Could you use assistance getting to the doctor? Or to the store? That’s easy – both volunteer and for-profit organizations are available to provide transportation and can also handle disabled or lessmobile passengers in modified vehicles. Would you welcome help with care of the outside of your home such as gardening, shoveling, maintenance? Professional services are available on a one-time basis or a steady schedule. What About Mom? As the adult daughter of a very independent, very intelligent and very determined mother, RichmondNavigator.com 24
Seniors
the concept of aging in place has been the topic of discussion for years. Okay, to be honest, it has been much more of my mother saying “I will do as I please” than me attempting to start the conversation with “Mom, let’s talk” – Mom has been a lifelong trendsetter! The decision for Mom to remain independent and in her own home was a natural choice and, luckily, she’s healthy and lives in an area where resources to assist are plentiful. For her to age in place was an easy decision. Let’s face it, though, having Mom or Dad live alone can be a source of worry for us children. The “what if?” scenarios can often overwhelm the mind. “What if she falls down?” “What if she forgets something on the stove?” (Not actually an issue for me – Mom doesn’t cook!) “What if she doesn’t tell me it’s getting harder for her to get around?” Obviously there are situations where aging in place is just not an option. And for those times, thankfully, there are amazing retirement communities, assisted living facilities and skilled nursing homes that are equipped to provide whatever advanced level of care may be necessary. Between the technological advances available in today’s world, the businesses and organizations who are ready to help in any way possible and the delivery of coconut-crusted shrimp and perfectly grilled asparagus – the world is looking pretty darn wonderful for us seniors! WEB Today, there are an abundance of resources available to support your decisions: whether you opt to remain in your own home, transition to a senior community or move to a more supportive residence, the choice is yours! Resources here in Central Virginia include: MEALS AND GROCERIES
• Personal Chef to Go delivers gourmet meal packages to meet any tastes or dietary restrictions: PersonalChefToGo.com • Dine-In Tonight hand-delivers hot, fresh meals to your home or office up to five nights per week, for individuals or families: DineIn2Nite.com • The Good Eats Company chef sends a personal chef to your home, preparing your meals for daily use or special occasions. A Richmondbased business: TheGoodEatsCo.com • Magic Kitchen offers a large variety of nutritious frozen meals shipped to your home: MagicKitchen.com • Relay Foods specializes in fresh, locally grown fruits and vegetables and packaged items delivered to your home or available for pickup at designated times and locations: RelayFoods.com • Farm Table provides 48-hour, farm-to-table delivery of fresh produce to its members in the Richmond area every Thursday: FarmTable.co • Amazon is more than just books! Their grocery section includes options for one-time buying or a subscription option that automatically sends your groceries on a set schedule (great option for paper goods, household cleaners, cat litter): Amazon.com in the Grocery department PERSONAL ASSISTANCE – AT HOME CARE
Each of these organizations provides a full list of services on their website. Always check references! • Visiting Angels: VisitingAngels.com • Comfort Keepers: ComfortKeepers.com • Senior Helpers: SeniorHelpers.com GENERAL RESOURCES
• Senior Care of Chesterfield – A clearinghouse of services available for seniors, everything from caregivers and companions to rides to the doctors and trips to the mall: SeniorCareChesterfieldCountyVA.com • Seniors Helping Seniors – a great resource whether you are looking for assistance or you want to volunteer to be an assistant: SeniorsHelpingSeniors.com • Home Instead – premier aging-in-place website with great advice on how to create the right environment to age in place, from age-proofing your home to adaptive technology: HomeInstead.com
25 West End’s Best
RichmondNavigator.com 26
SEPTEMBER/OCTOBER 2015
Health
From right to left: Paul Wetzel, George Gitchel and Mark Baron
MAKING A DIFFERENCE
Parkinson’s disease researchers develop early detection by
Jody Rathgeb
F
EW MEDICAL ADVANCES make headlines from
the start. Years of work and research go into learning the causes of our worst diseases, and even the development of a reliable diagnostic test can take time. But quiet progress can make a significant difference. Researchers from the Richmond area are making that difference for Parkinson’s disease. An eye-tracking system for early detection of Parkinson’s is the result of work by Mark Baron, professor of neurology and interim director of the Virginia Commonwealth University Parkinson’s and Movement Disorders Center; Paul Wetzel, associate professor of biomedical engineering in the VCU School of Engineering; and George Gitchel, a Ph.D. candidate in biomedical engineering at VCU and a health science research specialist at the Southeast/Richmond Veteran’s Affairs Parkinson’s Disease Research, Education and Clinical Center at the Hunter Holmes McGuire VA Medical Center. Parkinson’s disease has long been a “hard nut” for researchers. A progressive disorder of the nervous system, it is marked by slowed and stiff movement; tremors, particularly of the hands; and changes in speech, such as slurring. Many who don’t have personal experience with a Parkinson’s disease patient know of it through its effects on boxer Muhammad Ali and actor Michael J. Fox. The causes are unknown in full but do involve damage to neurons in the brain. It is a progressive disease and there is no cure, although patients can be treated with the drug levodopa to slow the movement disorders. Most people with Parkinson’s disease discover the disorder when they begin to have tremors or slowing movement, but the test developed by the VCU/VA team can detect the problem up to 10 years before symptoms appear. It is a simple, noninvasive eye test that finds changes in eye movement, signaling neurological disorder. Combined with automated software, the system has been refined to nearly 100 percent accuracy. The researchers, who are seeking a patent and funding to pursue
27 West End’s Best
FDA approval, said they envision earlier and easier diagnosis of the disease in the future. What this advance means to the medical profession and those who will develop or already have developed Parkinson’s can vary. The disease remains incurable – what effect will the knowledge that it’s going to happen have on a healthy person? What support systems need to be in place for those who receive a positive diagnosis? Are there ethical implications? To put a human face on these questions, consider Elliot Clark Jr. of Midlothian, who received a positive diagnosis of Parkinson’s disease in 2013, when he was 68 years old. At the time, the U.S. Army veteran was working as a deputy general counsel at the federal Defense Commissary Agency, headquartered at Fort Lee. His Army infantry career had included two tours of Vietnam – and exposure to Agent Orange. Wounded during his first tour, he was in a Jeep accident during his second tour and developed hepatitis from a blood transfusion he was given. Law school and legal work were considerably calmer, but in 2011 Clark noticed that he was having trouble speaking clearly. During a 20-month search into the cause, symptoms increased; his handwriting became illegible and he could not type with his right hand. “My speech deteriorated so much that I had my daughter read my remarks at my retirement ceremony,” he commented. (Clark responded to questions via email, which is difficult because he is now typing with one finger. He gave permission to have his notes “cleaned up” and edited into full sentences.) Clark said he has deteriorated further since his 2014 retirement. “I did not know how the Parkinson’s disease would adversely affect my life, everything from eating and getting dressed to walking and balance issues. I now walk with a cane.” Other new symptoms are occasional inability to swallow, loss of smell, sleep apnea and peripheral neuropathy (numbness and aching in hands and feet). “I lost
my independence. I cannot drive anymore. I cannot be left alone and I cannot communicate anymore.” Because Clark is a veteran receiving care at Hunter Holmes McGuire, he was given the eye-movement test the first time he visited the Parkinson’s clinic there and it confirmed his diagnosis. “It’s a valuable tool,” he stated. He added that if he had received the test long before developing symptoms, he might have been better prepared. “I think the test will help, alerting people so they can prepare to get their lives in order and be prepared when the symptoms arrive.” His comments track with those of a medical ethicist. Ken Faulkner, advance care planning coordinator for the VCU Health System and assistant professor in the VCU Department of Patient Counseling, commented that the advance knowledge of even an incurable disease is important for patients. “The days of paternalistic ‘benevolent deception’ have long gone by,” he said. “Withholding important information, even if it’s deemed to be protective for the patient, can rarely be justified. Simply telling the truth, however, is not enough. Health care providers also have to be sensitive to the unique situations of each patient and speak with compassion and understanding in relation to the patient’s emotional and spiritual concerns that often are a part of dealing with a new diagnosis for which there is no cure.” Faulkner also commented that the developers of diagnostic tests such as this one need to look beyond their technology toward patient care. “I believe all health care providers, including researchers and those developing new tests in relationship with patients as research subjects, have an obligation to provide education and support to the individual following a new diagnosis.” Researchers, he added, need to be a part of a team that will center on the patient. “This patientcentered care model is especially important for Parkinson’s patients, who will need regular ongoing support for the duration of their lives.” WEB
RichmondNavigator.com 28
Business
SEPTEMBER/OCTOBER 2015
GIVING THE GIFT OF MUSIC Rhapsody Piano And Guitar
I
music industry, one thing has endured: music lessons. You still have to learn to play your instrument of choice. You can’t just download the knowledge; it takes instruction and practice. Education was the foundation for owners Paul King and Wesley Pollard of Rhapsody Piano & Guitar in the Short Pump Crossing Shopping Center (11527 West Broad St., next to La-Z-Boy furniture). Both men share a lifelong passion for music and a desire to educate today’s young musicians in an atmosphere reminiscent of the “fun” music store of days gone by. “I remember growing up and walking in the local music shop, where you could say ‘hi’ to the owner right when you walked in the door,” King says. “There were guitars, keyboards, pianos, accessories of all kinds; new stuff, used stuff… You could hear the lessons going on. It was fun and that’s what we wanted to create.” Pollard, who began taking lessons at about the age of four, says, “Music has always been a part of my life.” He sings with the Richmond Symphony Chorus and heads up Rhapsody’s music school. He continues, “In the years since we’ve been open, we have seen tremendous growth. We teach piano, voice, and guitar and now have 14 teachers and approximately 200 students.” In addition to the music school, Rhapsody is Richmond’s only authorized dealer for Yamaha pianos, perhaps the finest and most recognized brand in the industry. Artists like Elton John and Paul McCartney are just a few of the names that choose Yamaha. “We’re proud to have been chosen to represent such a fine product,” King says. Rhapsody also offers a select variety of used and vintage pianos in every price range. If it’s a guitar you are looking for, then you will have to check out their brand-new guitar showroom, featuring over 70 new and used instruments. The selection is unique with everything from beginner models to high-end collectible and vintage pieces. There is truly something for everyone. In addition to the instruments themselves, Rhapsody offers a broad selection of musical accessories, sheet music, and gifts in a fun and music-loving atmosphere. “We really don’t want to say ‘no’ to any request,” King says. “If we don’t have it, we can find it or order it,” agrees Pollard. If you are looking for a piano, guitar, lessons, or just advice on your musical needs, Rhapsody Piano & Guitar is the perfect place to start. “We even have music-themed Christmas ornaments,” King jokes. Tell a friend or visit the store yourself to see firsthand their award-winning staff, products, and services. You’ll be glad you did! 804-364-4488 / www.rhapsodypiano.com N AN EVER-CHANGING
29 West End’s Best
SEPTEMBER/OCTOBER 2015
Health
CHEMOTHERAPY AND DENTAL CARE
U
NFORTUNATELY, APPROXIMATELY FOUR OUT OF 10 PEOPLE will be diagnosed with some form of cancer during their lifetime. If you or a loved one is diagnosed with cancer, there are some things you should know about how cancer treatment can affect dental health and certain types of dental treatment. Chemotherapy drugs are one of the most common treatments for many different types of cancer. And while those drugs kill cancer cells, they also can harm normal cells. Mouth tissue is especially susceptible, and many cancer patients develop problems with their teeth, gums and the salivary glands. Everyone is different, and there are many different chemotherapy drugs, so not everyone will have the same side effects. One of the most common changes resulting from chemotherapy is a decrease in the amount of saliva produced, leading to dry mouth (this is also known as xerostomia). Dry mouth can be very uncomfortable and in very severe cases can contribute to mouth sores and very rapidly progressing tooth decay. Other possible side effects include pain in the mouth and gums, burning or swelling of the tongue, infections, prolonged bleeding and a loss of or a change in taste. It is very important to tell your dentist if you have ever received any sort of chemotherapy, as it can affect how well you heal or can contribute to excessive bleeding following dental surgeries like extractions or implants. It might also be necessary to put off some of these types of procedures to decrease your chance of having complications. Before a person can start chemotherapy, their doctor will usually require
that they visit their dentist. This can help prevent serious problems later in treatment, as preexisting dental problems are usually to blame. Not all side effects can be avoided, but starting treatment with a healthy mouth will help keep the treatment schedule on track. After treatment starts, it’s important to carefully monitor your mouth for sores and come in for regular cleanings so that your dentist can continue to monitor your teeth and gums. To keep your mouth moist (the most common problem), be sure to stay well hydrated. Sucking on ice chips, chewing gum or using a prescription saliva substitute may be helpful.
Founded in 1974 as Dr. Baxter Perkinson & Associates, Virginia Family Dentistry is a multispecialty dental group practice providing comprehensive care for patients of all ages throughout their 11 offices in Central Virginia. A team approach to the diagnosis and treatment of dental issues provides patients with access to experienced professionals dedicated to high-quality and cost-efficient care. VAdentist.com
exercise is medicine, and we’ve got your prescription.
acac Fitness & Wellness will help you start or return to exercise with confidence
Call or stop by to get started!
Short Pump
2201 Old Brick Road Glen Allen, VA 23060 804.464.0990
acac.com
I Live your best. RichmondNavigator.com 30
Hello,World Inspiring excellence in learning and life.
“Singing songs with Mr. Turner was fun. We did math and I had my own reading club. We wrote about the books we were reading at home.” Mary Ellen 1st Grader
Come FoR A touR tHIS FALL! We’d love to introduce you to Collegiate. Co-Ed | JK–12th Grade | www.collegiate-va.org | 804.740.7077 Collegiate School does not discriminate on the basis of race, color, religion, gender, sexual orientation, or national origin.
31 West End’s Best
SEPTEMBER/OCTOBER 2015
Finance
IT’S ALL TUNA by
G. Carl Mahler, Jr, CFP ®
F
ROM TIME TO TIME I have the opportunity to do some public speaking.
It has been some time ago, but I had one presentation entitled, “It’s All Tuna.” I would actually hand out cans of StarKist Tuna to everyone in the audience. I used it as an analogy to the stock market and how differently investors approach the markets than virtually all other areas of their lives. My analogy involved shoppers going to the grocery store and, upon entering, seeing a sign proclaiming that tuna is on sale for 50 percent off. Now, if you happen to be a fan of omega-3 fatty acids, you push your cart to the tuna shelf and load it up. If, however, you entered the store with a sign saying tuna is selling at 10 percent higher than normal price, you’d likely search for an alternative meat for dinner. The point being – everyone loves a sale. No matter what or where, we love a sale and will load up at every opportunity. That is, unless it’s the stock market that’s “on sale.” Investors run for the hills at the first sign of declining prices, even when declining price doesn’t necessarily mean permanent declining value. Many external things affect the markets and in the short term may paint a helter-skelter picture. However, if you step back and look at longer periods, not only does it even out, historically it advances. How is it that almost all investors lose money when, at the end of World War II, the Dow Jones was at 40 and is now near 18,000? They do. For some reason, when markets go up, more and more investors are attracted. In fact, the greatest numbers of investors pile in the higher it goes. On the other hand, when markets fall, investors panic and start pulling out. Investors
seem to think in linear terms. If it’s going up it’s not going to stop, and when it’s going down it’s going to zero. Neither has ever been the case since data recording on the markets began in the mid-1800s. It is this non-correlated fear of markets that I believe dooms virtually all investors from being successful. It is this same phenomenon that the professional investor brings to his clients. He reviews the historic performance of the markets and demonstrates ways to become a successful investor who might actually have a reasonable chance for a dignified retirement. One must learn to build a portfolio based on your end goal, timeline and risk tolerance. Then periodically rebalance by taking profits from recent winners and adding to recent losers. Yes, that may mean taking away from the one that made 10 percent last year to add to the one that lost 10 percent last year. Just the opposite of where your emotions take you. You have to buy when it’s “on sale.” Yes, it’s all tuna! It’s an acquired taste. Either get it yourself or get a professional taster!
The Pinnacle Group An Independent Wealth Management Firm Your Wealth. Your Life. Our Focus. 3748 Winterfield Road Midlothian, VA 23113 804-378-1624 PinnacleGroup.net Securities offered through Raymond James Financial Services, Inc. Member FINRA/SIPC. This material is being provided for information purposes only and is not a complete description, nor is it a recommendation. Any opinions are those of G. Carl Mahler, Jr. and not necessarily those of Raymond James. The information has been obtained from sources considered to be reliable, but Raymond James does not guarantee that the foregoing material is accurate or complete. Past performance is not a guarantee of future results. The Dow Jones Industrial Average (DJIA), commonly known as “The Dow” is an index representing 30 stock of companies maintained and reviewed by the editors of the Wall Street Journal. Individuals cannot invest directly in any index.
L i k e u s on Facebook to receive daily f inanc ial infor mat ion on your newsfee d. Search: “ T he P innacle Group, An Independent Wealth Management F ir m, RJ F S”
RichmondNavigator.com 32
Expert Pediatric Heart Care — In Your Own Backyard At UVA Pediatric Cardiology Richmond, we offer the most advanced diagnostic and surgical techniques available to treat infants, children and adolescents with heart disease. Rest easy knowing you’re receiving the expertise you expect from UVA, without traveling far from home. To make an appointment, please call 434.202.4999. Learn more at uvahealth.com/richmond-heart-peds.
33 West End’s Best
SEPTEMBER/OCTOBER 2015
Flavor
In Search of Regional American
FRIED CHICKEN & FIXIN’S
RICK BANCROFT
like Grandma used to make – that’s what you find at Tanglewood Ordinary, a Goochland classic since 1986. What’s more, the whole git-up at Tanglewood is like home. Meals are served family style, with generous helpings in multi-portion bowls for the table to share. “Pass the peas, please! ” Even the checkered tablecloths transfer you to the country. Pictured here is the crispy, juicy fried chicken served with cool cole slaw, mashed potatoes, flaky country biscuits and cornbread with the right touch of sweet. Other Southern goodness comes in the form of black-eyed peas, green beans, barbecue, ham and stewed tomatoes. Y’all come back now, ya hear! 2210 River Rd. West, Maidens Ordinary.com SOUTHERN COUNTRY COOKIN’
Tanglewood Ordinary
ANNIE TOBEY
PIEROGIES AH, THE HEARTY DISHES that
immigrants have brought with them to the U.S. of A.! Some have become so accepted into parts of our culture as to seem purely American. Those with Yankee roots may recognize the Polish dumplings with luscious fillings called pierogies (technically, pierogi, since the word is already plural). Capital Ale House serves the popular ruskie or ruthenian pierogi, traditional dough filled with potatoes and onion, topped with Havarti cheese, bacon and herb sour cream. The tangy sour cream and smoky bacon call to mind a twice-baked potato. 623 E. Main St. & 4024-A Cox Rd., Innsbrook CapitalAleHouse.com
Capital Ale House
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35 West End’s Best
In Search of Regional American
BRISKET NACHOS
RICK BANCROFT
began in 1943 in Mexico, just over the border from Eagle Pass, Texas, it was created for American palates. Ignacio Anaya (called “Nacho” as a nickname for Ignacio) served up food for some visiting military wives from Eagle Pass. Anaya was merely the maître d’ but stepped in for the cook, throwing together tostados, grated cheese and jalapeños, dubbing them “Nacho’s especiales.” The dish’s popularity was spurred in 1977 by Frank Liberto, concessionaire at Arlington Stadium in Texas, who created an easy cheesy topping. Richmond’s Backyard Grill continues this spirit of innovation, topping crispy corn chips with their smoked brisket, cheddar cheese, house-made barbecue sauce, black beans and apple slaw. “I’d never seen nachos with brisket before,” said owner John Harper, “and we have the smoker and lots of brisket. We sell a pile of them!” 443 N. Ridge Rd., Facebook at The Backyard Grill THOUGH THIS POPULAR DISH
Backyard Grill
PROPER PIE
STEAK AND BLUE CHEESE PIE THANKS TO THE HISTORIC SPREAD of
Proper Pie Company
the British Empire and Cornish diaspora, tasty meat pies inspired by Cornish pasties are scattered across the globe, including northern American communities in Michigan, Wisconsin, Minnesota and Montana and even Tangier Island, Virginia. At Proper Pie, the savory, flaky-crustwrapped concoctions are said to be New Zealand style. The menu rotates at this Church Hill spot, with a mix of savory meat and vegetable pies – like steak and mushroom and vegan chili bean – as well as dessert pies – banoffee, pumpkin and salted caramel, strawberry-rhubarb pies, and so much more! 2505 E. Broad St. Facebook.com/ProperPieCo
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37 West End’s Best
In Search of Regional American
RAJUN CAJUN CRUSTACEANS
RICK BANCROFT
– Louisiana knows how to dish up the good times! Beginning in the deepest southern parts of the state as well as from Mississippi, Cajun flavors arose from humble country folks using what they had to feed their families, including Gulf seafood. The cuisine is often recognized for its seasoning – plenty of it, including a healthy dose of cayenne. This two-pound “house bag” of treats at Crustacean Boil & Grill comes with shrimp, crab, crawdads and mussels plus sausage, corn and potatoes. Though you can choose your own seasoning, we went New Orleans-style Cajun spicy for a taste of the Big Easy. 8906 W. Broad St., Unit G CrustaceanBnG.com MUSIC, ENTERTAINMENT, FOOD
Crustacean Boil & Grill
JOEY WHARTON
THE HERD MEATLOAF’S HISTORY is as much a melting pot as America itself.
LUNCH. | SUPPER!
Its European roots extend back to fifth-century Rome. Germans embraced it and took it to Pennsylvania in Colonial times. The dish was especially popular during economically tight times like the Great Depression, when cheaper ingredients were a necessity. Today, top restaurants use top meats. The Herd at Supper arises from both heritage and modern culinary trends. “My grandfather used to make meatloaf for us when I was a kid,” Rick Lyons of Supper told me. “He learned his recipe from the Depression, using three different meats.” So Supper uses three meats, too: seasoned, house-ground beef, pork and buffalo. The rich, succulent meatloaf is served atop mashed potatoes and accompanied by perfectly prepared Brussels sprouts. The sweetness in the tomato, bourbon and honey glaze complements the umami of the meats. Together, it just melts in your mouth! 1213-1215 Summit Ave. LunchOrSupper.com
RichmondNavigator.com 38
AWARD-WINNING
SOUP • SALAD SANDWICHES
TM
Zoup! Parkside Marketplace 10835 West Broad Street Glen Allen, VA 23060 804.823.6446 • zoup.com THANKS FOR VOTING US RICHMOND’S BEST! 39 West End’s Best
SEPTEMBER/OCTOBER 2015
Flavor
The Southern Slow Cooker
T
Reviewed by
Annie Tobey
HOSE OF US WITH SOUTHERN ROOTS can take a Sunday drive down memory
lane simply by thumbing through Kendra Bailey Morris’s cookbook. For me, navy bean soup, beef stew and pot roast bring thoughts of my mother, and stewed tomatoes, corn pudding and butter beans of Grandmother Tobey. Cocktail wienies with grape jelly-chili sauce, cornbread, buckles and meat loaf transport me to country socials and potluck homecoming suppers. These recipes and others in The Southern Slow Cooker reflect country classics and common ingredients like bacon drippings, molasses, ham hocks, buttermilk and even Dr. Pepper. Though not a comprehensive compendium of regional Southern dishes, the cookbook compiles family favorites that Morris found translated well to slow cooker preparation, from soups to sweets. Slow cookers “make typically laborious cooking tasks … a breeze,” Morris explains. “The cooker’s gentle, low heat is simply made for breaking down tough cuts of meat like ribs, roasts, and shoulders until they are meltingly tender.” Better yet, after initial prep, the slow cooker does all the work while you sit and drink sweet tea on the front porch under the magnolias. In The Southern Slow Cooker, the Virginia-based food writer also recommends fresh and natural ingredients rather than processed foods like canned soups. “My family meals were filled with fresh-from-the-garden vegetables and meats from the farm,” she recalls. While taking away some convenience, this choice undoubtedly adds goodness. Many of the dishes, especially the mains, include pairing suggestions of regional cocktails, beer, wine and cider. Since I had a hankering for chicken, I started with Chicken with Maple Cider White BBQ Sauce. The chicken thighs began with a tasty dry rub with chili powder and cayenne (vary the heat by choosing your spices carefully), allspice, mustard powder and other spices. The white barbecue sauce, inspired by Big Bob Gibson’s Bar-B-Q in Decatur, Alabama, combines tangy mayo and cider vinegar with the sweetness of maple syrup and a slight kick of horseradish and hot sauce. As expected, the dish was easy to make – a bit of work at the beginning, clean up, then wait. The end result was a hunkey-dorey hit with all diners. And both the dry rub and sauce were good enough to be used with other dishes. I also tried Orange Sorghum Sweet Potatoes with Cornflake Topping, combining many country favorites: sweet potatoes, sorghum or molasses, pecans and corn flakes (channel the American Gothic farmer couple on the box). Though many of the cookbook’s recipes use meat products like bacon drippings or chicken broth, this is vegetarian friendly – and delicious and easy. The sweet potatoes accompanied the entrée as a side dish, but as Morris
said, “I discovered it also makes one heck of a tasty dessert.” Typical sweet potato recipes often include brown sugar and even marshmallows toasted on top, though, so it’s your call. True to my cooking style, my favorite recipe was both delicious and exceptionally easy: caramel sauce from a single can of sweetened condensed milk. Kraft, I won’t be back! As you browse The Southern Slow Cooker, the recipes y’all will relate to assuredly will be different from mine. But if you’ve spent any time in the South, you’re bound to find dishes and references that spark your memories. And if you haven’t spent much time here, bless your heart, you can nonetheless discover cultural treasures to cherish. WEB
OR A NGE SORGH U M S W EET POTATOE S W ITH COR NFL A K E TOPPING
INGREDIENTS 2 tablespoons unsalted butter 2 pounds sweet potatoes, peeled and cubed into a 1-inch dice (about 5 cups) ¼ cup firmly packed brown sugar ¼ cup sorghum syrup, unsulfured light molasses, honey, or cane syrup ¼ teaspoon grated orange zest 2 tablespoons fresh orange juice ½ teaspoon ground cinnamon ¼ teaspoon salt Pinch of cayenne pepper
Toppi ng 3 tablespoons unsalted butter
INSTRUCTIONS 1. Rub the inside of your slow cooker generously with 1 tablespoon of the butter. Add the sweet potatoes. 2. In a small bowl, mix together the brown sugar, sorghum, orange zest, orange juice, cinnamon, salt, and cayenne. Pour this over the sweet potatoes and mix well (I just toss everything with my hands). Dot the sweet potato mixture with the remaining 1 tablespoon of butter. 3. Cover and cook on low for 4 to 6 hours, until the potatoes are soft. 4. To make the topping, in a small saucepan, melt the butter and brown sugar until the sugar dissolves. Mix in the pecans and cornflakes. Sprinkle this mixture over the sweet potatoes and serve.
2/3 cup firmly packed brown sugar 2/3 cup chopped pecans 2/3 cup cornflakes
Reprinted with permission from The Southern Slow Cooker, by Kendra Bailey Morris, copyright 2013, published by Ten Speed Press, an imprint of Penguin Random House LLC.
RichmondNavigator.com 40
PHOTOGRAPHY COPYRIGHT 2013 BY ERIN KUNKEL
BY KENDRA BAILEY MORRIS
Flavor
TasteBudz with
Steve Cook
NEWS FROM RICHMOND’S FOOD AND DINING SCENE
Beers, burgers and broth, and that’s just for starters in this issue of TasteBudz.
RICK BANCRO FT
GRILL OF MY DREAMS IN THE MOOD for a juicy hamburger on the grill? Or brisket, chicken or a maybe an all-beef hot dog? Now you can have all the flavors of the great outdoors indoors at the recently opened The Backyard Grill at 443 N. Ridge Rd. Owner John Harper said that anything you can cook on a grill, he can cook on his grill at this casual, family-style restaurant. Everything I’ve sampled (and it’s ample) is delicious, including the fries. Facebook at The Backyard Grill
ISN’T THAT WHAT EVERY MOTHER says about soup? I was talking to Jeff Lee, owner of the Richmond Zoup!, located in Parkside Marketplace (10835 W. Broad St.). Evidently soup is good for him – so good that one local magazine (yes, we’re not the only magazine in town) recently selected his place as having the best soup selection in the city. No wonder! Zoup! offers twelve soups daily. And, Jeff says, you can sample the soup before you make your selection. Two of the more popular selections, he told me, are lobster bisque and chicken potpie. Because his guests tend to be health conscious, he says the menu highlights the low-fat, dairy-free, vegetarian and gluten-free offerings. And, with the advent of fall, Zoup! will be converting several more of its soups over to gluten-free. In addition to soups, the fast casual restaurant also offers a variety of fresh, made-to-order salads and sandwiches. “One of our more popular sandwiches this past summer,” he said, “has been our MTB, the mozzarella, tomato and basil. In fact, we’re holding it over through fall.” Zoup.com 41 West End’s Best
COURTESY OF ZOUP
EAT IT. IT’S GOOD FOR YOU
SEPTEMBER/OCTOBER 2015
ANNIE TOBEY
GROWLERS GO WEST THE WEST END now has its very own Growlers to
STEV E COOK
Go. The retail beer operation that first opened at 1017 N. Boulevard has a new, larger facility at 11341 W. Broad St. in Short Pump Station, virtually next door to Trader Joe’s. Because the new GTG is considerably larger, the new place has a kitchen. Owner Reid Carter has a cool concept featuring sample wheels. These are Lazy Susans that contain four to nine beers in five-and-a-half ounce sampler glasses, plus food/appetizer choices such as nuts, cheese and meats. “We don’t intend to be a restaurant,” Reid said, “but we will have a few items for guests to enjoy, including some sandwiches such as barbecue and grilled cheese.” You can order the wheels by category, such as an IPA wheel or a sour wheel, or you can create your own wheel from 56 rotating beers on tap. If you want even more variety, you can select a cold bottle of beer. With additional space for refrigeration, Reid said there will always be from 130 to 150 different bottled beers in stock, all of it cold. GrowlersToGo.org
A TASTE OF BAGHDAD by Karri Peifer on Richmond.com recently about a new Middle Eastern deli that’s recently opened in the far West End, and I just had to meet the owners. So I did. Hummam al Naqeeb and his wife, Shymaa al Durrah, owners of the new Mesopotamia Delicatessen at 3420 Lauderdale Dr., are an interesting couple. Both are from Baghdad, where they operated a delicatessen before relocating to America. “When I was in Baghdad,” Hummam explained, “I served American and European foods. But there’s no sense in my serving lasagna here.” Rather, the couple offers some exceptional foods from their homeland. He prepared a platter for me to taste. Everything was fresh and delicious. “We prepare each dish every morning,” Hummam said. Acknowledging that many of the prepared foods are somewhat unique to most of us, he’s encouraging folks to stop in for a sample. I’d definitely recommend the hummus. “It’s unlike anything you’ll find elsewhere,” Hummam said. The deli also includes a grocery featuring packaged specialty items from the Middle East. I READ A FASCINATING PIECE
CIAO CHOW Ciao Capri has opened in the Gleneagles Shopping Center on Ridgefield Parkway. The restaurant is owned by Alberto and Peppino Mastromano, who had previously operated Little Venice and Accanto restaurants in the same shopping center. Alberto told me that Ciao Capri gives him and his brother an opportunity to concentrate on the foods from their native Isle of Capri. The picturesque island is located in the Campania region of Italy, which, cuisine-wise, is known to offer lighter, healthier fare. “We noticed that many of our guests (in their previous restaurants) were opting for healthy choices,” said Alberto. The restaurant, which opened earlier this summer, has been well received by West Enders, he said. CiaoCapriRVA.com
Remember, if you have any food, beverage or restaurant news, share it with us at TasteBudz@RichmondNavigator.com. RichmondNavigator.com 42
SEPTEMBER/OCTOBER 2015
Flavor
JESSE PETERS
To-Do List
OCTOBER 16-17
47th Richmond Oktoberfest Richmond International Raceway The annual Richmond Oktoberfest is the largest German/American Oktoberfest festival in the state of Virginia, playing host to nearly 5,000 people over the two-day event. RichmondOktoberfestInc.com
SEPTEMBER 27
Fall Concert with the Richmond Concert Band Agecroft Hall The Richmond Concert Band will perform their annual fall concert on the lawn at Agecroft Hall. Guests are invited to bring lawn chairs, blankets and picnics for this special free concert. AgecroftHall.com
SEPTEMBER 19-27
UCI Road World Championships Various locations
SEPTEMBER 11-13
The Road World Championships (Worlds) is cycling’s pinnacle event, held annually in an international city as chosen by the Union Cycliste Internationale (UCI) through a competitive bidding process similar to the Olympic Games. Worlds is a nine-day event, featuring 12 championship races for Elite Men and Women, Under 23 Men and Junior Men and Women. Athletes compete in three different disciplines, including the traditional Road Race, the Individual Time Trial and the recently introduced Team Time Trial. World champions are crowned in each discipline. Richmond2015.com
Established in 1958, the Armenian Food Festival is the oldest food festival in the Richmond area. Enjoy traditional Armenian food, beer, wine and musical entertainment. ArmenianFoodFestival.com
OCTOBER 3
OCTOBER 24
Hanover Ruritan Bluegrass Festival 8145 Walnut Grove Rd., Mechanicsville
Powhatan Festival of the Grape Powhatan Courthouse Square
The Hanover Ruritan Bluegrass Festival returns for its third year featuring live entertainment, Hanover- and Virginia-made items from vendors, and beer and food available for purchase at the event. HanoverRuritan.org
Virginia wines, food, live entertainment and a selection of regional foods – this 13-year-old event will feature wine tastings, wine by the glass, bottle purchases and art and craft vendors. Craft beer will also be available for purchase. PowhatanWineFestival.com
SEPTEMBER – NOVEMBER
Corn Maze and Pumpkin Patch Berkeley Plantation Take the family out to the Berkeley Plantation to explore the colorful autumn gardens, river shore and exhibits. Pick a pumpkin and find your way through the corn maze, all while learning Berkeley’s amazing history. BerkeleyPlantation.org 43 West End’s Best
Armenian Food Festival St. James Armenian Church
NOVEMBER 7
Central Virginia Kidney Walk Innsbrook Kidney Walk is the nation’s largest walk to fight kidney disease. Held in nearly 100 communities, the event raises awareness and funds lifesaving programs that educate and support patients, their families and those at risk. On Nov. 7, walkers will gather for the annual Central Virginia Kidney Walk, a non-competitive 5k stroll through Innsbrook in Glen Allen, to raise awareness and money for the cause. KidneyWalk.org
[catering] + events check out our large party menu
plan your next event with catering from kona grill [everyone wins] west broad street village • 804-364-5660 • www.konagrill.com RichmondNavigator.com 44
STATE FAIR OF VIRGINIA
SEPTEMBER 26 – OCTOBER 4
State Fair of Virginia The Meadow Event Park The State Fair of Virginia is a multiday event at the beautiful rural setting of The Meadow Event Park. You can enjoy rides, pet animals, see amazing shows, play games, see a concert and enjoy delicious food. With different events happening every day, no two visits are ever the same. StateFairVA.org
OCTOBER 1-25
Peter and the Starcatcher Sara Belle and Neil November Theatre This Broadway hit tells the clever story of the Neverland that you never knew. Discover how Peter became the boy who wouldn’t grow up in this inventive tale of romance and adventure. The regional premiere of Peter and the Starcatcher creates an energetic evening of fun for all ages. VA-Rep.org
OCTOBER 9-11
Richmond Folk Festival 2nd to 7th streets & Byrd Street to the river More than 200,000 people will visit downtown Richmond’s riverfront to celebrate the roots, richness and variety of folk culture through music, dance, traditional crafts, storytelling and food. The Richmond Folk Festival has become one of Virginia’s largest and most-loved events of the year, voted the best musical festival in Richmond for several years running. The 2015 festival will bring a new and similarly amazing list of performers, artists and exhibitors. RichmondFolkFestival.org
OCTOBER 17 S at urday ,N o ve mbe r7 I nns bro o k|G l e n Al l e n,V A 80 4. 2 88. 8342 T AKEA L I F E S AVI N GS T E P
R E G I S T E RT O D AY !
45 West End’s Best
Kidne y W al k . o rg
MARTIN’S Tour of Richmond Richmond Raceway Complex The annual MARTIN’S Tour of Richmond is just that: a cycling tour of Richmond. This fully timed Gran Fondo event has distance options for both the serious rider and the weekend warrior. SportsBackers.org
RichmondNavigator.com 46
to av iga N d n hmo y Ri c b d e l c o mpi
Sunflower fields at Lickinghole Creek Craft Brewery in Goochland Photo by Chris Johnson 47 West End’s Best
ff r s ta
PEANUT BUTTER AND CHOCOLATE ARE TIMELESS –
but how about peanut butter porter beer? As the craft beer industry continues to blossom, mirroring pre-Prohibition trends in terms of numbers, Richmonders are able to taste unique beers that are often only available locally, and sometimes only on site at the brewery. From “beeristoric” tours to discovering unique flavors, to techniques like hop bursting or native yeast harvesting, there has never been a better time to become a connoisseur of Richmond craft beers and engage in a bit of brewery hopping. Each Richmond brewery has its own niche, with more breweries in the works – including Stone Brewing’s East Coast headquarters. You can enjoy tastings, full-pours and growler fills from constantly rotating taps as well as entertainment and food vendors. The area’s restaurants pour local brews, plus hundreds of beers from the U.S. and abroad, while retailers provide packaged beers and even growler fills. Endless beer adventures await you in Richmond. Whether you seek drinkability, freshness, an abundance of flavor or locally grown ingredients used in the brewing, you can find something to enjoy. Cheers!
FOR WRITER JACK TRAMMELL'S OVERVIEW OF THE LOCAL BEER SCENE, GO TO RICHMONDNAVIGATOR.COM.
7 HILLS BREWING
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Richmond’s newest brewpub focuses on drinkable beers in the 4.5 to 6 ABV (alcohol by volume) range, with f lagships Belle Isle Blonde Ale and Pipeline Pale Ale. The open dining area fronts Richmond’s canal walk, for a pairing of history with your beer and cuisine. (Check online for opening date.) 115 S. 15th St., Shockoe Bottom Facebook.com/7hillsrva1 @7HILLSRVA
THE ANSWER BREWPUB
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Richmond’s only meadery creates the fermented honey beverage as well as meads infused with herbs, fruits and other natural Virginia ingredients. 1313 Altamont Ave., Scott’s Addition BlackHeathMeadery.com @BLACKHEATHMEAD
BLUE BEE CIDER Blue Bee is Virginia’s only urban cidery. Think you don’t like cider? Try Blue Bee and think again! 212 W. Sixth St., Manchester, BlueBeeCider.com @BLUEBEECIDER
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The Answer serves casual Vietnameseinspired foods plus hop-focused house brews and an extensive selection of other craft and import beers, all directed by Chief Beer Officer An Bui. Step around the building to Mekong, Bui’s original Vietnamese restaurant, with another great selection of beer, including Belgians and sours. 6008 W. Broad St. TheAnswerBrewpub.com @THEANSWERBREW
BLACK HEATH PHOTO: JOEY WHARTON; ALL OTHER PHOTOS: CHRIS JOHNSON
BLACK HEATH MEADERY
ARDENT CRAFT ALES Ardent, which began as a co-op in a Church Hill garage, emphasizes traditional brewing and ingredients – often with creative twists. Try the f lagship Virginia Common, an easy-drinking ale-lager hybrid, or the spicy-smooth Honey Ginger ale. Ardent’s patio is a relaxing, classic, open-air gathering space. 3200 W. Leigh St. Scott’s Addition ArdentCraftAles.com @ARDENTCRAFTALES
CENTER OF THE UNIVERSE These beers often reflect COTU’s community spirit as well as co-owner Chris Ray’s Major League Baseball experience, like Richmond Flying Squirrels ballpark Chin Music amber lager and Wort Share beer, a collaboration with local home brewers. Just off I-95 near Ashland, COTU’s charitable mindset makes you feel like you’re giving back with every sip. 11293 Air Park Rd., Ashland COTUBrewing.com @COTUBREW
EXTRA BILLY’S SMOKEHOUSE & BREWERY Known first for barbecue, Extra Billy’s pairs house-smoked meat with nogimmicks, award-winning brews made on site. The laidback restaurant sets the stage for kicking back with a beer and a baby-back. Look for the hockey-themed beer names and $2 beers on Tuesday. 1110 Alverser Dr., Midlothian ExtraBillys.com
FINAL GRAVITY
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Finally! Final Gravity is here, a hangout for Richmond’s homebrew community, yet welcoming anyone who appreciates well-crafted beer. Inside Northside’s Original Gravity brewing and winemaking supply store, the new nanobrewery may just inspire you to drink the KoolAid, as you down diverse styles of quality beers surrounded by malts, hops, yeast, equipment and enthusiastic home brewers. 6118 Lakeside Ave. OgGravity.com
GARDEN GROVE BREWING
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Try these creative, unique beers with complex flavor profiles, like the surprising, wine-like Sparkler and its flavored one-offs, including Cherry Sparkler with New York cherry juice, fermented in Cabernet Sauvignon barrels. Nestled in Carytown, the tasting room provides a fulcrum for pre- or post-beer strolls in the small-town-feel shopping district. 3445 W. Cary St., Carytown GardenGroveBrewing.com @GARDENGROVEBREW
* new since our last beer & wine issue
Brand New Location! Little The original, the only authentic Little Angela’s ristorante and pizzeria Chef Michael Palazzotto Serving Richmond for over 31 Years Authentic Italian Cuisine
Open Tuesday - Sunday Lunch & Dinner
10246 Staples Mill Road Cross Ridge Shp. Ctr.
Glen Allen, 23060
49 West End’s Best
| 728-1342
ALL PHOTOS: CHRIS JOHNSON
ROCK BOTTOM RESTAURANT AND BREWERY
Aerial view of Hardywood Park Craft Brewery
HARDYWOOD PARK CRAFT BREWERY The veteran of Richmond’s newest waves of independent breweries, Hardywood offers easy-drinking flagships like Singel and Pils as well as popular bigger beers, including Gingerbread Stout and Trickery. Pair your beers with the variety of entertainment options at the brewery. See for yourself why the brewery continues to grow! 2408-2410 Ownby Ln., Hardywood.com @HARDYWOOD
ISLEY BREWING Enjoy tried-and-true styles as well as unusual combinations of flavors. The popular Choosy Mother Peanut Butter Porter has won the loyalty of many, including people who hadn’t previously realized they like beer! Relax on the back patio and see which Isley beer will become your favorite. 1715 Summit Ave., Scott’s Addition, IsleyBrewingCompany.com @ISLEYBREWING
The patio at Legend Brewing
LICKINGHOLE CREEK CRAFT BREWERY Lickinghole doesn’t just brew beer – as a farm brewery, they grow hops, barley, herbs, pumpkins and other plants that find their way into the beer. The sky seems to arch overhead in this peaceful sprawling spot, on a hilltop surrounded by fields and forests – beer in hand, you feel like you’re on top of the world. The Lickinghole lineup includes popular low-ABV beers plus plenty of high-ABV and barrel-aged brews, full of flavor and potency. 4100 Knolls Point Dr., Goochland LickingholeCreek.com @LCCB_ FARMBREWS
The brewpub serves beers that appeal to a variety of diners and that pair with their fresh-made food. Though the business has corporate roots elsewhere, the beers are brewed on-site in their eight-barrel system, many from unique recipes crafted by head brewer Becky Hammond. At Short Pump Town Center, guests can wander the mall before and after a tasty dinner and a beer. 11800 W. Broad St. Short Pump Town Center RockBottom.com @ROCKBOTTOM
STRANGEWAYS BREWING “Exquisitely peculiar” beers draw from a global beer tradition, including sours, while bucking style constraints. Not only do their concoctions stretch the boundaries of imagination, so do their merchandising, branding and events – Brews & Burlesque, Cards Against Humanity Sin Night, and more. When you go, don’t miss the backroom taproom, featuring distinctive infusions of on-tap beers. 2277A Dabney Rd. StrangewaysBrewing.com @STRANGEWAYSRVA
MIDNIGHT BREWERY Midnight focuses on approachable beers, with a variety of styles from light ales to stouts, including award-winning beers like Not My Job Southern English brown ale and the flagship Rockville Red, an Irish red ale. Look for grist bills of rye and wheat in addition to pale and specialty malts. Despite the Goochland address, the brewery is conveniently located just west of Short Pump off I-64. 2410 Granite Ridge Rd., Rockville Midnight-Brewery.com @MIDNIGHTBREWERY
LEGEND BREWING Many locals came to craft beer with the popular Legend Brown. The 21-year-old brewpub serves other flagships, too, like the pale ale and lager, plus seasonals and special brews, along with pub food prepared on site. Many people consider the Legend patio to be the best view in town, overlooking the James River with the Richmond skyline in the distance. 321 W. 7th St., Manchester, LegendBrewing.com @LEGENDBREWINGCO
TRIPLE CROSSING BREWING This brewery sure knows how to make hops shine, but the rotating lineup includes others for the non-hophead, too, including a gluten-reduced summer golden ale that retains full malty, fruity flavors and a rich, full-bodied stout. 113 S. Foushee St. TripleCrossingBeer.com @TRIPLECROSSING Read writer and home brewer Jack Trammell’s take on Richmond breweries at RichmondNavigator.com Jack Trammell is a home brewer in the process of starting his own microbrewery in Mineral, Virginia – Yanceyville Brewery, which will brew Itinerant Preacher Ale (IPA) and others – and can be reached between sips at jacktrammell@yahoo.com.
FONDUE, FINE WINES, & SPIRITS Love fondue? Enjoy unlimited cheese and chocolate fondue during our happy hour.
$
20
00 PER PERSON
MON - FRI 5PM-8PM, SUNDAY 4PM-7PM
You’re Invited to Plan a Party!
Be the big cheese at your next event! The Melting Pot of Richmond is the perfect place to host your business or social functions. Book your event, of 12 or more guests, by the end of October and receive a free gift. Call us at (804) 741-3120 today for more details!
RESERVATIONS RECOMMENDED • (804) 741-3120 9704 GAYTON ROAD, RICHMOND, VA 23233 • MELTINGPOT.COM OFFER VALID AT THE MELTING POT OF RICHMOND ONLY. OFFER VALID WHILE SUPPLIES LAST. NO RAIN CHECKS. TAX AND GRATUITY NOT INCLUDED.NOT VALID WITH ANY OTHER PROMOTIONAL OFFER, DISCOUNT OR DIP CERTIFICATE. SOME RESTRICTIONS APPLY. SEE STORE FOR DETAILS OR RESTRICTIONS.
51 West End’s Best
New
WHAT’S NEW IN RICHMOND BREWS SINCE 2014 Trends & Businesses Riding the Craft Beer Coattails
Sure, the number of breweries has expanded since our last annual beer issue, but that’s not all! Businesses and beer-loving trends make exploring the world of beer even more enjoyable.
COMMUNITY BEERS Local breweries don’t just sell us delicious beer, they also make a huge contribution to the community – more than just jobs, taxes and entertainment. For example, • Hardywood provides hops rhizomes to interested individuals, who take the harvested hops to Hardywood for its RVA IPA. • Center of the Universe prepared a mash (a boiled mix of grains and water that starts the brewing process), which it shared with home brewers,
who then created their own brews. The winner’s recipe became COTU’s Wort Share beer. • The winner of Triple Crossing’s home brew contest, Steve Beasley, assisted brewer Jeremy Wirtes in crafting his recipe on the brewery’s system.
NEW AND GROWING RESOURCES
JOEY WHARTON
Looking for more information on local breweries and beers? You’ll find answers online:
Plenty of desirable beers are available on tap only, but thanks to growlers, you can still take draft beer home or share with friends. Though these containers for take-out draft beer have been around for awhile, you can now get yours filled at more taps: at breweries and restaurants; at growler-focused bottle shops; and now, even at grocery stores and other retailers.
SESSION BEERS Sure, some beers keep getting bigger, upwards of 10% ABV. But beer aficionados also appreciate the growing number of sessionable beers, generally under 5% but still flavorable.
GLUTEN-REDUCED BEERS In response to consumer demand, craft breweries – including Richmond’s Triple Crossing and Ardent Craft Ale and Stone Brewing – are experimenting with gluten-reduced beers.
JOEY WHARTON
GROWLERS
• Richmond Breweries United provides local brewery web links and a tour map: RVACraftBeer.com • Local Beer Review, Richmond, lists breweries, beers and events: RVA.LocalBeerReview.com • Virginia Beer Trail presents a comprehensive list of Virginia breweries, events, tourism trails, articles and more: VABeerTrail.net • Trinkin helps you locate what beers are currently available at local breweries and restaurants: Trinkin.com • Discounts through Virginia Brew Pass, which promotes its membership cards for deals at breweries, bars and restaurants, retailers and other Virginia businesses that service Virginia beer lovers. VABrewPass.com • New brewery tours with Groovin’ Gears, bringing four-wheel, 10-leg pedal power to your brewery tour: GroovinGears.com
CROWLERS Your take-out beer lasts longer in these large, fill-on-demand growler-inspired cans, useful also for picnics and pools. Richmond locations offering crowler fills include Strangeways (where the containers are dubbed “can-ables”) and The Answer Brewpub.
HOME BREWING • Artisans Wine & Homebrew has opened in Midlothian, for hobbyists making wine, beer and other craft beverages: ArtisansWineAndHomeBrew.com • End of an era: The WeekEnd Brewer in Chester closed after 27 years of inspiring and supplying local brewers.
ON THE WAY • • • • • • • •
The Veil Brewing, 1301 Roseneath Rd., Scott’s Addition, TheVeilBrewing.com Castleburg Brewery, 1626 Ownby Ln., CastleburgBrewery.com Steam Bell Beer Works, 1717 Oak Lake Blvd., Midlothian, Facebook.com/steambellbeer Kindred Spirits Brewing, Chesterfield, Facebook.com/ksbbeer Buskey’s Cider, Scott’s Addition, BuskeyBarrel.com Trapezium Brewing brewpub, 420 3rd St., Petersburg The Mill at Fine Creek, 2434 Robert E. Lee Rd., Powhatan, TheMillAtFineCreek.com AMMO Brewing, 235 N. Market St., Petersburg, Facebook.com/AMMOBrewing
THE DIAMOND \\ 10.2.15 \\ 4:30 PM
LIVE MUSIC CRAFT BEER LOCAL CUISINE Join us for a night at the Diamond to benefit Richmond’s inner-city youth baseball and further STEM learning opportunities in the community! Discount tickets are on sale now! This event is brought to you by:
WWW.RVAFIELDOFDREAMSFEST.COM
53 West End’s Best
CAPITAL ALE HOUSE, DOWNTOWN & INNSBROOK
623 E. Main St. & 4024-A Cox Rd. CapitalAleHouse.com
JOEY WHARTON
• A diverse menu from starters and salads to burgers, sandwiches and entrées, with beer-focused foods like Bavarian pretzel, mussels and wings • 48 downtown & 79 at Innsbrook • Virginia’s Blue Mountain Spooky pumpkin ale & Scotland’s Brewdog Hardcore IPA
It takes more than just lots of taps to get on our top taps list. It takes a well-curated list that offers a variety of craft beers, including hard-to-find special releases. Looking for something amazing? Check out these hot spots for the best draft selections!
= Examples of recently featured tap(s), unlikely to be still available
GROWLERS TO GO
JACK BROWN’S BEER & BURGER JOINT
• State-of-the-art taps system includes real-time online review of current draft status. On the Boulevard, off-premise drafts and bottle sales only. In Glen Allen, a light-bite dining area serves on-premise, too. • 56 taps on the Boulevard & 70 in Glen Allen, including cider and kombucha and pleasing a variety of palates • England’s Wild Beer Company’s Cool As a Cucumber, a farmhouse ale with mint and cucumber, with Isley’s Choosy Mother always on tap
• Wagyu beef burgers, yep, and more burgers, plain or with wild and creative toppings, accompanied by fries, sweet potato fries or fried Oreos • 8 ever-rotating drafts with frequent tap takeovers and limited-release beers • Stone Farking Wheaton wOOtStout, a whopping 13% ABV barrel-aged imperial stout
THE ANSWER BREWPUB
BREW CHESTER
1017 N. Boulevard & 11341 W. Broad St., Glen Allen GrowlersToGo.org
6008 W. Broad St., TheAnswerBrewpub.com • Vietnamese-American fusion food, including Bahn Mi and Wake ‘n’ Bake, bacon-fried rice with eggs and pork belly that almost makes you forget the great beer selection • 56 taps, including several house brews • Evil Twin Even More Jesus heavenly imperial stout
5810 Grove Ave., Richmond JackBrownsJoint.com
6525 Centralia Rd., Chesterfield, BrewGastropub.com • The scratch kitchen crafts certified Angus beef burgers, hand-cut fries, scratch sauces and handmade desserts, using local products such as Belmont Butchery sausage, Flour Garden Bakery buns and bread, and Gelati Celesti ice cream. • 30 taps • On the Wings of Armageddon imperial IPA from DC Brau
SERGIO’S RESTAURANT
4824 Market Square Ln., Midlothian SergiosVA.com • A full menu of hearty Italian cuisine using Old World recipes and the finest ingredients • 24 taps • Evil Twin Imperial Biscotti Break, an 11.5% imperial stout
BRUX’L CAFÉ
731 W. Main St., Richmond BruxlCafe.com • Authentic Belgian cuisine from authentic Belgian chef and co-owners. Casual food from fresh ingredients, reminiscent of Belgian home cooking • 6 taps, supplemented by about 30 bottles of stellar Belgian beers • Special beers in bottles as well, like the Dulle Teve 10° by Brouwerij de Dolle Brouwers
MELLOW MUSHROOM
3012 W. Cary St., Carytown, MellowMushroom.com • Hand-tossed, stone-baked pizza made from fresh ingredients with toppings classic or creative – plus calzones, hoagies, salads and more. Includes vegetarian and gluten-free options • 40 taps, including plenty of gateway craft beers • Stochasticity Project HiFi + LoFi Mixtape from Stone, combining new beer with aged “stock ales”
55 West End’s Best
SOUTHERN RAILWAY TAPHOUSE
111 Virginia St., Shockoe Slip SRTaphouse.com • American menu ranging from salads, burgers and sandwiches to pasta and soak-up-the-beer entrées • 40 taps • Points Unknown, a double IPA blended with a barrel-aged Belgianstyle tripel, a collaboration from Ecliptic, Wicked Weed and Stone
THE CASK CAFÉ
206 S. Robinson St., TheCaskRVA.com • Specializing in cheese and Sausage Craft meats for pairing, served as plates or in sandwiches • 16 taps • Belgium’s Brouwerij Het Anker Gouden Carolous Cuvee van de Keizer Blauw Belgian strong dark ale Phuong Bui at Mekong Restaurant
821 CAFÉ
825 W. Cary St., 821CafeRVA.com
MEKONG RESTAURANT
6004 W. Broad St., MekongIsForBeerLovers.com
COMMERCIAL TAPHOUSE
111 N. Robinson St., CommercialTaphouse.com • Asian fusion, a Vietnamese-American mash-up of appetizers and hearty specials • 20 taps • Founders Breakfast Stout, a coffee, chocolate and oatmeal imperial stout
RACHEL MARSH
• Vietnamese cuisine paired with a wide selection of beers, including plenty of Belgian beers • 52 taps, including a regular rotating selection of Andalls, beers infused with creative ingredients chosen by beer guru An Bui • Four meads created in collaboration with Blackheath Meadery: Good Morning Meadkong, Maui Meadkong, Mexican Meadkong and Morning Wood Meadkong
• Meals priced to please the local college crowd with choices to satisfy the carnivore and vegetarian alike • 17 taps • The Bruery Cuivre, a 16.2% old ale brewed in the solera method to celebrate the brewery’s 7th anniversary
SEDONA TAPHOUSE
15732 WC Main St., Westchester Commons, Midlothian, SedonaTaphouse.com
TEMPLE HILL
• Focusing on quality foods to pair with the beers, Sedona uses certified Angus steaks, fresh seafood, and local and organic ingredients. • 50 taps • Rodenbach Grand Cru, a classic Belgian sour ale
BREW BELLGRADE
11400 W. Huguenot Rd., Midlothian, BrewGastropub.com • Sandwiches, entrées and Angus beef burgers, using local products such as Belmont Butchery sausage, Flour Garden Bakery buns and bread, and Gelati Celesti ice cream • 70 taps, with more on the way • Orange Is the New Stout, collaboration between Virginia’s Center of the Universe and O’Connor Brewing
West End's Best
VIRGINIA TERROIR Virginia Grapes
BY R ACHEL MARSH
I
once saw a bumper sticker proclaiming, “NAPA makes auto parts, Virginia makes wine.” While I admit the name “Napa” conjures visions of both well-made auto parts and high-quality wine, it does seem that Virginia continues to fight to get out of the shadows of its West Coast wine-producing counterpart. Years ago, the world of vineyards was a meager one in the Commonwealth of Virginia. Home to only 31 wineries, local consumers often got their wine fix from bottles produced in outside states or countries. But in 1985, Dr. Bruce Zoecklein, enology professor emeritus and former head of the Enology-Grape Chemistry Group of the Department of Food Science and Technology at Virginia Tech, migrated from California to Virginia to bring his knowledge of grapes to the East Coast. “The wine industry was indeed very embryonic in 1985,” Zoecklein recalled. “One of our goals was to provide some uniqueness for Virginia.” Zoecklein and his colleagues at Virginia Tech helped to begin a development program that assisted winemakers in learning about grape horticulture. They tested various ways of growing grapes to see which types flourished in Virginia’s soil, which types were too difficult to sustain and what kinds of wine could be made. From there, they set up regular roundtables for Virginia winemakers, presenting opportunities to sample and evaluate varieties of wine. Winemakers were able to sniff, swish, taste, spit and do that swirly thing with their wine glasses to determine which grape varietals best meshed
with their palates and therefore which they wished to adopt in their own wineries. Today, the Virginia wine industry has exploded, and our state currently boasts more than 250 wineries (which sounds like a great way to spend a Saturday). The variety of Virginia grapes has also boomed in the last 30 years. “We’re in the age and era where people are interested in something different, some new variety,” Zoecklein added. “Years ago, new varieties were scary because winemakers didn’t know how to make them … I don’t think anyone could imagine that the industry would flourish as well as it has.” Many people were skeptical of Virginia’s ability to sustain successful vineyards because of its distinctive environment. But climate and topography, along with sandy earth, make Virginia a unique yet lush place for wineries. Ingleside Vineyards, for example, sits in an area located right between the Potomac River and the Rappahannock River. This specific territory creates an especially fertile soil for its vines, allowing a wide variety of grapes to flourish. And because of Virginia’s terroir, winemakers have paralleled our state with that of the French Bordeaux region. “It seems that the grapes common to Bordeaux in France generally grow very well here in Virginia,” stated Ben Bangley, general manager at Philip Carter Winery. “We actually have a very close match of soil quality, climate and geography to the Bordeaux region, meaning that many of the grapes that do well there feel right at home here … Our Corotoman is a Bordeaux-inspired or ‘Meritage’ blend
Tarara Winery Vines Courtesy of VisitLoudoun.org
West End's Best
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CHR IS STA RK / © 200
9 CATOCT IN PHOTOG
The underrated Norton grape, developed in the 1800s by Dr. Daniel Norton, an experimenter and cross-breeder of grapes living in the revered city of Richmond, Virginia, also has the wine community buzzing. Norton discovered how well these grapes thrived in the Richmond soil and made the grape commercially available in 1830. Missouri, the then-equivalent of the Napa Valley, snatched it up and deemed Norton the state’s signature grape. Prohibition threw a wrench into the Norton grape’s plan to overtake the world’s vineyards, as many vines were replaced with Concord grapes in the dry ’20s. Once America’s darkest decade was over and wine could be drunk and produced freely, the Norton grape had been all but forgotten. Until one man (cue the movie trailer music) came along: Dennis Horton of Horton Vineyards purchased a small plot of land in 1989 and was determined to reinstate the once-popular Norton grape. He did just that, as would any man who loves a good challenge, a good wine and a grape that rhymes with his last name. The Norton grape has slowly been re-cultivated in its original home of Virginia and in Missouri, tantalizing its drinkers with its deep grapey zest. Although Napa may be home to some of America’s finest wines and most reliable auto parts, no one can rival Virginia’s luscious grapes, historic properties, dedicated winemakers and proximity to your own front door. WEB
FLAVOR OF VIRGINIA WINES A FEW FAVORITES AMONG THE MANY CHOICES FOR VIRGINIA-GRAPE WINES: HORTON VINEYARDS 2013 Norton
BARBOURSVILLE VINEYARDS Octagon
PEARMUND CELLARS 2013 Viognier
SUNSET HILLS
Vineyard Mosaic
NEW KENT WINERY White Norton
BARBOURSVILLE VINEYARDS / VIRGINIA TOURISM CORPORATION
that would fit right in with its cousins from France.” Among the most successfully grown red grapes in Virginia are Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, and Chambourcin. White grapes include Reisling, Sauvignon Blanc, Seyval Blanc and Vidal Blanc. Others common to the state include Pinot Gris and Chardonnay. “As a grape grower, these are the best grapes to plant. They have consistent quality [regardless of] the weather conditions,” said Stephen Barnard, vineyard manager and winemaker for Keswick Vineyards. Another popular varietal is the Viognier; while more favorable among consumers, this is a much more fickle grape. “[Keswick Vineyard] has the largest single planting of Viognier, but it’s been a challenge to get the production levels up … It’s very susceptible to winter damage and springtime frost,” Barnard added. Regardless of its unpredictability, Viognier was nominated by the Virginia Wine Board as the official state grape in 2011. However, there are other local grapes that are beginning to turn heads in the world of wine. Petit Manseng, for example, is argued to have more potential as the state grape due to its quality, consistency and lower production cost. A handful of local winemakers have done a lot to increase growth of Petit Manseng in the region, touting its effortless ability to thrive in Virginia’s climate.
Bluemont Vineya
JEFFERSON VINEYARDS 2013 Viognier
BLUESTONE VINEYARD
2013 Steep Face Chambourcin
INGLESIDE VINEYARDS Petit Verdot
op Corks in Richmond
TEMPLE HILL
Fine wine and memorable food in a setting that complements them both – one of life’s pleasures. While a fine glass of wine stands on its own, the right food pairing brings out the best in the cuisine and the grapes. These restaurants represent West End’s Best favorite restaurants presenting a wonderful wine selection and a diversity of fabulous foods in settings that are elegant and relaxed.
JULEP’S NEW SOUTHERN CUISINE The Southern cuisine at Julep’s draws from the best of the region in ingredients and classic inspirations. The wine list has been prepared to provide a wide selection of varietals and price points, including wines from Virginia and around the world. Vinification and tasting notes are available for most of the wines. Julep’s received the Wine Spectator Award of Excellence three years in a row. 420 E. Grace St., Juleps.net
LA GROTTA RISTORANTE
BOOKBINDER’S SEAFOOD & STEAKHOUSE
The innovative Northern Italian cuisine at La Grotta pairs with fine wines, earning it the 2015 Wine Spectator Award of Excellence. Though focused on Italian wines, the list includes other wines as appropriate, including Virginia’s Breaux “Meritage” 2008, which the list calls “One of Virginia’s finest blends,” handchosen by Chef Antonio Capece. 1218 E. Cary St., LaGrottaRistorante.com
Set in a refurbished tobacco warehouse in historic Tobacco Row, The Old Original Bookbinder’s serves steak and seafood to accompany their selection of wines. Bookbinder’s offers wines from across the globe, including several from Virginia. 2306 E. Cary St., BookbindersRichmond.com
HONDOS PREMIER CHOPHOUSE Focusing on prime steak, Hondos offers seafood, too. Wines come from across the globe, including a couple from Virginia. 4120 B Cox Rd., Glen Allen, HondosPrime.com
The award-winning wine selection melts into the slow, relaxed atmosphere of fondue. The wine selection, which won The Wine Spectator Best of Award of Excellence, 2011-2015, “is designed to represent the major appellations, varietals, and best wineries from around the world,” according to the wine list, “to please those just beginning to appreciate wine as well as the adventurous experimenters.” The extensive list includes numerous Virginia wines. 9704 Gayton Rd., Henrico MeltingPot.com/richmond
SECCO WINE BAR
LA GROTTA
BUCKHEAD’S RESTAURANT & CHOP HOUSE Recognized with Wine Spectator’s Best of Award of Excellence, Buckhead’s offers over 700 wines to complement the Braveheart Beef and fresh seafood. 8510 Patterson Ave., Buckheads.com
THE MELTING POT
Kitchen creations use seasonal ingredients in antipasti and small plates, plus farmstead cheeses and charcuterie. Foods are paired with small-production, terroir-driven European wines, including more than 40 by-the-glass and bottle offerings as well as a reserve list. 2933 W. Cary St., SeccoWineBar.com
THE WINE LOFT Upscale casual cuisine is served in a sophisticated atmosphere, paired with more than 85 wines by the glass, more than 250 by the bottle. Relax in the plush seating options or at the wine bar, enjoying a wine tasting, live jazz or simply time with friends. The wine list includes a generous selection of Virginia wines, and the 10 suggested wine flights include two creative Virginia flights. 4035 Whittall Way, Glen Allen, WineLoftRichmond.com
SEPTEMBER/OCTOBER 2015
HOME
FIVE IMPROVEMENTS THAT PAY OFF IN THE WINTER
by
Angela Weight
T
HERE’S SOMETHING SLIGHTLY MAGICAL about this time of year. As we start to see signs of summer’s farewell, the first morning chills of autumn invigorate our souls. It’s hard to imagine that freezing temperatures are right around the corner. But they are indeed, which leads to an important question: Is your home prepared to stand up to Old Man Winter’s bone-chilling conditions? If you’re like me, there’s always a lengthy laundry list of home improvement needs, but five must-do items should be at the top of your list this fall. These five projects can protect your home this winter, keeping it warm, safe and energy efficient. Taking care of these jobs now will pay big dividends in comfort and peace of mind and potentially lower utility bills during the frigid months ahead.
1
REPLACE GUTTERS, GUARDS AND DOWNSPOUTS
We don’t see too many programs on HGTV about remodeling your gutters, but that doesn’t mean they’re not important. In fact, a properly functioning gutter and downspout system is vital to your home’s overall well-being. Major headaches like foundation damage, mold, roof rot, basement leaks and landscape erosion can all be caused by gutters that aren’t doing their job. If you’ve noticed telltale signs like cracks, sags, water damage and mildew around your foundation, then it’s probably time to replace your gutter system. Choosing gutters, guards and downspouts can be an overwhelming prospect because of all there is to consider – from roof types to gutter styles, materials, colors and costs. Even some of the most hardcore do-it-yourselfers find it best to hire a professional to help make the right selections and install the system correctly. Gutter professionals usually charge by the foot. But 61 West End’s Best
this cost can vary dramatically based on which material you choose and the level of installation difficulty. For example, vinyl gutters, starting at around $3 a foot (with installation), are relatively simple to put on. But they most likely won’t stand the test of time like ones made from copper, which can cost up to $25 a foot installed. And then you’ll need to consider the myriad of downspout and gutter guard styles and specifications. As I said earlier, it’s always helpful to consult a local professional.
2
REPLACE DRAFTY AND OUTDATED WINDOWS
If you’ve noticed an uninvited breeze seeping in through your closed windows or a perma-fog hovering like a ghost between the double-glass panes, then it might be time to look into new windows, literally. If your home is structurally sound and in otherwise good condition, most moisture and draft problems can be solved by replacing your sashes. (In window speak, sashes are the panes of glass that fit into the frames, which fit into the window casings.) If you’ve got major air seepage and notice signs of water damage around your window sills, you may need to replace your sashes and frames. If they don’t open and close anymore, which can be a safety hazard, or if your frames and sills are rotting, the entire window unit probably needs replacing. As with gutters, an expert can steer you in the right direction. He or she can help determine the right types of sashes and framing
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to complement your exterior and meet your specific needs. If you’re not sure where your drafts come from but suspect that your windows may be the culprit, then take the time to conduct a home energy audit. An air-quality inspector can not only help pinpoint your home’s weak areas, but will recommend solutions based on your budget. Dominion Power (dom.com/homeenergycheckup) offers a home-energy checkup program using local contractors that even in-
The attic and crawlspace are where most of your home’s ductwork is located. Anyone who’s ever had a pipe burst during a winter storm will attest to the importance of taking time to reinforce these spaces with extra sealing and insulation. The threat of a burst pipe isn’t the only fear. Ductwork that isn’t sealed properly can leak out as much as 45 percent of the warm air circulating inside your home. That warm air that’s leaking out is replaced by cold air that’s creeping in. The air-quality experts mentioned above can also inspect your attic and crawl space. They’ll make sure that your insulation is in good shape and your ductwork is clean, which will enable your HVAC systems to work more efficiently. This proactive step won’t just ensure that you’re staying warmer in the winter – it can also help lower your utility bills. 4
SCHEDULE AN HVAC CHECK-UP 3 cludes f inancial incentives.
SECURE YOUR ATTIC AND CRAWL SPACE You probably don’t spend much time thinking about the areas of your home that rarely (if ever) see the light of day, but they’re more important than most of us realize.
These pleasant fall days, when we don’t need to turn on the heat or air conditioning, are the perfect time to have an HVAC professional come out to make sure your unit is in good working condition. Do this now and you’ll be thanking yourself when the wind is howling and the snow is falling, but you’re warm and toasty inside. A twice-yearly checkup for your home’s HVAC
system is a relatively inexpensive way to ensure that your unit is able to perform at peak level during the times you need it most. This routine maintenance can also help you save money, improve air quality and extend the life of your heating system.
5
REPLACE WORN-OUT SIDING
While passersby might have no idea whether or not your crawl space is properly insulated, the need for new siding can be quite obvious. Replacing cracked, faded, rotting or warped exterior sections can drastically improve your home’s curb appeal and value. According to many estimates, replacement siding offers among the highest returns-on-investment of any home improvement.
POPULAR CHOICES FOR COVERING YOUR EXISTING EXTERIOR WITH NEW MATERIAL INCLUDE: VINYL
At around $5 per square foot installed, it’s a favorite, coast-to-coast: inexpensive, fairly durable, low maintenance and available in a variety of colors and styles. If you don’t have the time or money for routine pressure washing, painting and sometimes even pest control, vinyl is the way to go. FIBER CEMENT SIDING, A.K.A. MASONRY
Running around $10 per square foot, fiber cement is rugged, durable, weather resistant, long lasting and relatively termite proof. Aesthetically, it looks more like wood than vinyl and can easily be repainted to suit your color preferences. However, it can be susceptible to mold and mildew.
YOUR FALL HVAC CHECK-UP SHOULD INCLUDE THE FOLLOWING: A test of thermostat settings and controls to ensure that your system starts, operates and shuts off correctly.
63 West End’s Best
A system cleaning to reduce the amount of dust circulating through your ducts.
Inspection and adjustment of any gas, electric or oil connections to your furnace. This is imperative for energy efficiency, safety and peace of mind.
Lubrication of all moving parts. This simple step cuts down on friction, which reduces the amount of electricity your system uses.
Since cold air easily penetrates compromised siding, replacing worn-out sections can help keep your home warm this winter. A local contractor specializing in home exteriors can quickly and easily remove and replace old siding. With these five essential home improvements taken care of, you can enjoy frolicking in these glorious fall days with a little more peace of mind. WEB
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SEPTEMBER/OCTOBER 2015
HOME SERVICES GUIDE AIR RESOLUTIONS 804-887-0229 / AirResolutions.com See our ad on page 65 Insulation – HVAC Special Services
AMERICOOL HEATING & COOLING 804-276-8296 / AmericoolVA.com See our ad on page 61 HVAC Service & Replacement
BNW BUILDERS 804-346-3300 / BNWBuilders.com See our ad on page 61 Windows – Doors – Siding – Gutters
ELITE WINDOWS & SIDING 804-302-6886 / EliteWindowSolutionsLLC.com See our ad on page 6 Windows – Doors – Siding – Gutters
VIRGINIA EXTERIORS 804-399-8060 / VirginiaExteriorProducts.com See our ad on page 69 Windows – Doors – Siding
A BETTER OPTION FOR HEATING & COOLING SYSTEMS I
ASSUMED IT WAS INEVITABLE :
I keep a sweater nearby because the temperature at my house fluctuates. Oh, the air conditioning works well – so well that whenever it kicks on, I pull out the sweater. When I talked with Chip Wells of Americool of Virginia, I learned that now there’s a better way to stay comfortable. “The analogy I like to use so consumers understand this better,” Wells told me, “is with a car. Until January 2014, heating and cooling systems were like a single- or two-speed car.” A single-speed car would be either off or on, he explained. When it’s on, it accelerates to 100% speed, where it stays until you reach your destination. Similarly, a single-speed heating and cooling system is either on or off. A two-speed car would operate at 100% speed and at 70% speed. A two-speed air system offers those same options – better at managing comfort than a single-speed system, but still imperfect. “There’s now a much better way to maintain temperature efficiently, and that’s TruComfort™ systems, which give you more precise temperature control by running at the exact speed necessary,” Wells said. “This allows the compressor and the outdoor and indoor fans to vary operating speed very, very gradually, maintaining comfort within one-half degree of the thermostat setting. This keeps your home from having those uncomfortable, drastic temperature swings.” Wells explained that homeowners can couple a TruComfort™ system with an air cleaner, giving them the cleanest and healthiest air in the neighborhood as well as the most comfortable. “Another great benefit of the TruComfort™ system is less wear and tear on the equipment from starting and stopping,” he added. If my car only had one or two speeds, I’d be neither satisfied nor safe. Now that I know I have a better option for my heating and cooling system, I’m going to go at top speed to call Americool, and be more comfortable all year round!
Richmond Daily High and Low Temperatures
Air Conditioning Contractors of America suggests that heating and cooling contractors size equipment for the extreme temperatures in an area to achieve the desired results even on extreme days. We only spend about 25 days at these extreme ends of the spectrum. Chip Wells Americool Heating & Cooling Inc. 2015 / 804-900-3320 RichmondNavigator.com 64
SEPTEMBER/OCTOBER 2015
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ELITE WINDOW SOLUTIONS “
T
OO MANY SMALL BUSINESS OWNERS don’t realize what brings true joy,”
says Andrew Stockton, owner of Elite Window Solutions. “For us, when we see our product in somebody’s home, we get satisfaction in saying, ‘We made that.’” Andrew and his wife Shayla are a remarkable young couple who bring a lot of passion to their local replacement window and siding business. As the son of a custom homebuilder, Andrew has long been familiar with the industry. His expertise is nothing short of amazing. After spending several hours talking windows with the two, I came away most impressed with their passion. As the owners of Elite Window Solutions, satisfying the customer is of the utmost importance. When asked what she most wanted people to know about their business, Shayla replies, “That we make a great product and that we stand behind it with a one-of-a-kind warranty and remarkable customer service.” Andrew says, “In this business, you’re only as good as your manufacturer. When I couldn’t get my supplier, the largest window manufacturer in the United States, to stand behind their product, how could I care for my customer?” To solve that problem, the Stocktons did something that no other replacement window company in Virginia has done. After extensive study and research, they started manufacturing their own vinyl windows. As custom manufacturers of replacement windows, they offer numerous benefits: THE SELECTION Elite Window Solutions manufactures windows in a variety of colors, and can produce customized shapes for special needs. But selection goes beyond that. “We are always looking forward,” Shayla says. “We are constantly searching for improvements to our products. We want nothing but the best for each customer.” Andrew cites an example: “Have you ever noticed the way a woman raises a window? She doesn’t use her fingernails. She uses the sides of her fingers. We created a window that is designed to be opened that way. We take the time to listen to our customers and provide them with the added details that other manufacturers and installers often overlook.” 65 West End’s Best
THE VALUE While their pricing is competitive, more important is the value. “We want someone to buy a good product that will be in their home forever,” Andrew says. “We build not for today, not just for tomorrow, but for many years to come.” Using his expertise in the industry, Andrew is uniquely qualified to offer recommendations that make for a wiser investment for the customer. Whatever recommendations he may make, “The customer needs to get their money’s worth,” he says. “It’s important,” Shayla adds, “that they realize they’re paying for the quality of the product, not just for a name. We have a hands-on approach and make sure that each and every customer receives the best product at a very competitive price.” THE WARRANTY “Because we have the best product, we can also offer the best warranty,” Andrew says. “Other companies’ warranties extend just to the customer. However, when someone sells their home, they don’t take the windows with them. Our warranty extends to the house. We offer an unconditional lifetime warranty on parts and labor.” ADDITIONAL BENEFITS Of course, there’s so much more to Elite Window Solutions. There’s the peace of mind in knowing that you’re dealing with a company committed to exceptional customer service. “Ours is the most trusted window and siding company in Richmond,” Andrew says. Additionally, there’s the full range of products and services offered, including insulated Hardie Plank siding, entry doors and gutters. Although the company’s annual sales have gone from $150,000 the first year to more than $3 million annually, today, Andrew says, “For me, it’s not about the money. I’m passionate about offering a product that’s better than everybody else’s and about making each customer happy.” For more details on the full range of products and services, visit online at EliteWindowSolutionsLLC.com or call 804-794-7488.
RichmondNavigator.com 66
67 West End’s Best
SEPTEMBER/OCTOBER 2015
HOME
FALL PLANTING & LANDSCAPING FOR SPRINGTIME HEALTH by
Annie Tobey
C
ONSIDER AESOP’S FABLE of the grasshopper
and the ant, the one fiddling away the time while the other works industriously. This lesson carries over to your yard, where the attention you give it this fall will pay off in sprightly green dividends when spring arrives.
Your Lawn “September is a really good time to do things like aeration, overseeding of bald spots (for cool season grasses) and weed management,” said Dr. Christopher Catanzaro, interim chair and associate professor of the Virginia State University Department of Agriculture. “Your lawn needs irrigation all season – about an inch per week is ideal.” Catanzaro strongly recommends regular raking once leaves start to fall. Don’t wait till the trees are bare. “Grass needs light every day,” he explained, and wet, matted leaves promote lawn diseases. Some lawn maintenance needs vary dependent upon the grass. Central Virginia lies in a transition zone, explained Catanzaro, favoring neither cold season nor warm season grasses. Cold season grasses, which stay greener during the winter, require attention in the fall. “If you have both, depending on how you treat the lawn you can favor one or the other,” he said. Determine what kind of grass you have, Catanzaro recommends, and do a soil test through your county extension agent. “You don’t want to be putting many nutrients down if you don’t need them, so you’ll want to know what your lawn needs instead of just guessing.”
Your Personalized Yard Assessment The Henrico County extension office provides a variety of helpful services in addition to soil tests. The SMART Lawns program guides homeowners in creating and maintaining lawns that are both healthy and environmentally responsible, protecting local waterways and, ultimately, the Chesapeake Bay. For a joining fee of $20, SMART Lawns
members receive a visit from a Master Gardener volunteer, who collects a lawn soil sample and measures total lawn area. Using the soil analysis, the office formulates a personalized lawn-care plan to recommend the appropriate fertilizer, the best application rate and the best time to apply. Although enrollment for the current program to receive written recommendations for fall yard care closed August 15, the office is accepting enrollment for 2016. In addition, extension agent Karen Carter told me, “The soil test can be done at any time, and we can provide verbal interpretation of the results … and determine which fertilizer would be best.” You can find your local Henrico extension service at Ext.VT.edu (click on the Local Offices link at the top of the page).
Weed Prevention Though most of us may not consider weeds as a cold weather problem, Catanzaro points out that winterannual weeds such as chickweed germinate in the fall, when soil temperatures fall to 60 degrees. These weeds grow actively in the spring, having been growing slowly but surely throughout the winter. Using pre-emergent herbicides, applied before the weeds have emerged, can be more effective than trying to combat the problem afterwards, as well as safer to use. In flowerbeds, says Catanzaro, fall mulching can also help prevent the growth of weeds.
Planting Bulbs – my favorites, those easy little nuggets of potential – should be planted as soon as the ground cools, when evening temperatures average between 40 to 50 degrees.
“Fall is a great time to plant trees,” Joel Koci, Virginia Cooperative Extension associate and certified arborist, told me, “as it gives the newly transplanted tree time to reestablish its root system over the winter … Choose the right plant for the site so the plant will thrive … You reduce the maintenance, and the tree becomes a source of aesthetic and ecological services.”
Tree Care Before the leaves begin to change colors and fall to the ground, examine your trees for deadwood. External deadwood (on the outside of the branches) indicates a problem with the root system, Koci explained, whereas internal deadwood may be normal. With ice and snow looming in the next few months, search your trees for overextended limbs, growing out of bounds of the rest of the tree. “These are more likely to break from wind or ice or snow load,” said Koci. Trees tell you a lot about their health during autumn. Early leaf loss relative to other trees of the same species indicates poor health, while hanging on to leaves indicates good health. “If part of [a tree] goes into coloration before the rest of it, there’s something the matter with that area.” As you go about your fall yard chores, avoid over-mulching around tree trunks – too much can suffocate roots, harbor diseases and cause other serious problems that eventually kill the tree. Finally, Koci said, “A qualified, certified arborist [can] give you a summation of your trees, a relatively good prognosis of safety and general health of your plants.” Be Aesop’s ant this autumn, fiddle all winter long, and eagerly anticipate a healthy yard this spring. WEB RichmondNavigator.com 68
69 West End’s Best
SEPTEMBER/OCTOBER 2015
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VIRGINIA EXTERIORS
We’ve Got Your Home Covered by
Erin Pittman
W
HEN TAKING ON a new home-improve-
ment project, most homeowners have one goal in mind – finding a trustworthy contractor who will deliver quality and affordable products when they were promised. “Virginia Exterior Products did everything right on schedule and told us upfront what our siding and windows would cost. It wasn’t a penny more,” says customer Grey Seymour of Midlothian. Isn’t this what every homeowner hopes for when working with a contractor? Virginia Exterior Products Corporation customers receive this and much more. Their superior service, quality products and attention to detail set them apart from the rest. Founded in 1962 by George Yesbeck Sr., the company has been a dependable leader in the siding and window industry in the Richmond area for more than 53 years. In 1998, his sons, George Jr. and Michael, purchased the business and became president and vice president. Though their location and product lines have changed over the years, their commitment to service and dedication to their customers have only grown stronger. They offer top-quality exterior products for
homeowners. High-end siding and replacement windows and doors are their specialties, but their work encompasses most any exterior project, including porch rails and enclosures; gutters; and column and shutter replacement. James Hardie Fiber Cement and insulated vinyl siding are two popular options Virginia Exterior Products installs. The fiber cement product is popular in the Richmond area because it doesn’t rot like Masonite siding. They install the Color Plus option, which is factory painted with a 15-year finish. This option will not rot, but may eventually require painting. Insulated vinyl siding is a high quality product and never needs painting. Typically, high-end siding and window products are not installed in new construction. Virginia Exterior Products does not work on new construction, and instead focuses on residential
customers who are seeking an upgrade. While the maintenance-free aspect is of high importance, more and more consumers want to be sure they maintain the same architectural detail they have on their homes. That’s what Virginia Exterior Products specializes in. The products they install
“MY EXPERIENCE WAS GREAT, THE CREW THAT DID OUR JOB WAS AMAZING – BETTER THAN I HOPED FOR” – Ann Eynon, Midlothian
meet all of these needs. Each crew is professionally trained and supervised, and one of the Yesbecks is on each job site daily to ensure customer satisfaction. They maintain an A+ rating with the Better Business Bureau and won the 2014 Super Service Award through Angie’s List. “Our customers are nice people in nice homes who entrust us with their largest possession. We work hard to exceed their expectations,” explains George Yesbeck Jr. Most of their products come with lifetime warranties, and Virginia Exterior Products encourages their customers to call them directly with concerns that arise, even many years down the road. Their promise is superior service, and they live up to that promise. “I could not recommend a better company to work on your home. They did what they said they would do,” Seymour adds. “I recommended them to a friend, who was equally pleased with their work, and I will recommend them again.” To start your home improvement project, visit VirginiaExteriorProducts.com or call 804-399-8060. RichmondNavigator.com 70
White
Offered for $849,000
White
Offered for $1,395,000
FALL FLY FISHING Offered for $1,245,000
Offered for $525,000
TRAVIS POWELL REA L
E S T AT E
R E A L E S T A T E Travis Powell, Associate Broker 804.512.2086 travis@pleasantlife.com www.travispowellrealestate.com
PICTURE YOURSELF in one of Virginia’s beautiful mountain streams, casting your line in steady, measured rhythm. The water wanders past your legs and the breeze plays in the trees along the bank as you wait for that next nibble. Charlottesville’s Albemarle Angler can bring that vision to fruition. The full-service fly-fishing guide and outdoor lifestyle outfitter carries quality products for your outdoor excursions as well as fly-fishing lessons and trips to Virginia’s best trout and smallmouth bass streams. Or you can just stop by, swap f ish tales and outf it yourself and your family.
1129 Emmet St., Charlottesville 434-977-6882 / AlbemarleAngler.com
PHOTO BY WARREN FAUGHT
Offered for $685,000
TRAVEL
fall in the mountains
VIRGINIA MOUNTAIN DESTINATIONS Annie Tobey
STAUNTON CVB
by
A
LTHOUGH THE BEAUTY OF FALL in the commonwealth stretches from the Atlantic coastline to the Cumberland Gap, the mountains provide perhaps the best views of changing fall foliage. Virginia’s Department of Forestry (DOF) provides a fall foliage web page each year, providing weekly updates, anticipated peak bloom dates, regional tours, informative scientific insights and more. “Unlike most of forestry, fall foliage isn’t as scientifically accurate due to the many, many variables involved,” John Campbell of the DOF explains. “Once fall foliage ‘season’ gets ready to start, we actually provide Virginia Tourism’s foliage hotline with a weekly update on what the foresters are actually seeing in their areas across the Commonwealth.” DOF.Virginia.gov/fall or Virginia.org/fall/foliagereport But since you’ll want to sprinkle some activities in with your leaf-sightings, we’re recommending two of our favorite Virginia mountain destinations.
CHARMING & CULTURED STAUNTON I COULDN’T DECIDE WHETHER to look up or scan the
sights at eye level. I didn’t want to miss the colorful shops and restaurants along this historic main street – a chocolatier, antiques, books and music, boutiques, restaurants and cafés. But when I looked up, I saw architectural gems from many decades and styles: Victorian; Renaissance, Colonial, and Romanesque Revival; Beaux-Arts; Italianate; and more. The stylish diversity hints at the culture that infuses the town. Beverley Street in downtown Staunton, Virginia, possesses this mix of creative businesses and architectural styling. Other parts of the city are equally remarkable, most notably the historic neighborhoods of Stuart Addition, Newtown and Gospel Hill. You too can look up to the Staunton architec-
ture in one of the free weekly Saturday walking tours, May through October, sponsored by the Historic Staunton Foundation. Stroll through four of the town’s six historic districts, learning about its history, from frontier settlement to booming 19th century commercial center, and the resulting architecture. The foundation and visitors’ center also provide self-guided tour brochures. As if inspired by the architecture – methinks Staunton residents look up when they walk, too – the town has become a mini-mecca of arts and culture: a Shakespearean venue; nine downtown fine arts galleries; CenterStage! concert series of international performing artists; Heifetz International Music Institute for advanced students of violin, viola and cello, presenting summertime concerts; the annual Staunton Music Festival; and more. From deep roots in England through the founding of the Shenandoah Shakespeare Express
in 1988 to today – the American Shakespeare Center offers performances that would make Elizabethan audiences green with envy. The stage and seating re-create Shakespeare’s original Blackfriars Theatre, but with central air and heat as well as a superb professional acting company. I chose to catch A Midsummer Night’s Dream on my visit, preferring comedies over tragedies. The performance was so engaging, I forgot that the language is anything but contemporary – perhaps the mix of traditional and modern costume helped achieve the effect, though the actors’ articulation and deeply expressive movement and dialogue are more likely the cause. Even the intermission provided entertainment par excellence. My creative fix came from Sunspots Studios down by “the wharf ” (i.e., the train depots – don’t go looking for any boats). RichmondNavigator.com 72
TRAVEL
fall in the mountains
Staunton's Beverley Street Photo: Woods Pierce
Farm-to-table dining at Zynodoa Photo: Sera Petras
American Shakespeare Center’s Blackfriars Playhouse Photo: Staunton CVB
Studio artists demonstrate glassblowing daily, helping customers blow their own ornaments on Saturdays (my purple treasure is hanging proudly in my home!). The gallery and gift shop displays breathtaking works of art, amazing tributes to what inspired, skilled and talented artists can do with a little glass and a lot of heat. To complete my cultural immersion, I stayed at the grand Stonewall Jackson Hotel. Designed in the Colonial Revivalist style by renowned American architect H.L. Stevens, the hotel has been improved and expanded, as well as restored to its original beauty, including marble floors and dormered entryways, with original chandeliers and wall sconces and the original 1924 Wurlitzer organ. Improvements include conference facilities, fitness center, indoor pool and other 21st century “necessities.” Other worthwhile sights include the Frontier Culture Museum, the Woodrow Wilson Presidential Library and Museum, and outdoor activities. This rich destination lies a mere 90 miles outside of Richmond and just a few miles from both Skyline Drive and the Blue Ridge Parkway – an easy weekend trip to the mountains. Staunton Music Festival Photo: Staunton CVB
Tried & Recommended: Food, Drink & Links Don’t-Miss Dinner: Even Staunton’s dining scene reflects culture and quality. Dinner at Zynodoa reflects Southern roots, in the cuisine as well as the generous use of locally sourced produce and livestock and Chesapeake Bay seafood. The meal melds the elegant experience of attentive service with fresh, creative dishes, craft beer and fine wine, and historic ambiance. Save room for dessert! Zynodoa.com Sweet Fix: The small, unassuming Cocoa Mill Chocolatier creates rich, delicious chocolates, voted best by a Wall Street Journal nationwide taste test. CocoaMill.com
Staunton Visitor Center: VisitStaunton.com
Craft Beer: Shenandoah Valley Brewery knows brewing ins and outs, and it shows in a diversity of clean, true-to-style beers, such as a German alt bier and Kölsch. ShenValBrew.com
Stonewall Jackson Hotel: StonewallJacksonHotel.com
Breakfast or Lunch: Primarily a lunch spot, The Pampered Palate Café serves nearly enough choices for a different meal daily – and all worthwhile! ThePamperedPalateCafe.com
Historic Staunton Foundation: HistoricStaunton.org
American Shakespeare Center: AmericanShakespeareCenter.com Frontier Culture Museum: FrontierMuseum.org Woodrow Wilson Presidential Library & Museum: WoodrowWilson.org
Other Nearby Breweries & Wineries Barren Ridge Vineyards, Fishersville. Housed in a historic apple barn, Barren Ridge features handcrafted wines. BarrenRidgeVineyards.com Ox-Eye Vineyards tasting room, downtown Staunton. The farm winery that has been growing grapes for other wineries is now making its own, with a tasting room in Staunton. 44 Middlebrook Ave. OxEyeVineyards.com Queen City Brewing, Staunton. Not just a brewery and taproom, Queen City also offers be-thebrewer, sweet fruit wines and homemade sodas. 834 Springhill Rd. QCBrewing.com Redbeard Brewing, downtown Staunton. A diversity of small-batch beers. RedbeardBrews.com Rockbridge Vineyard, Raphine. The 21 wines at Rockbridge include the V d’Or dessert wine, the first Virginia sweet wine made using cryoconcentration. RockbridgeVineyard.com
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The Roanoke Pinball Museum Photo: Don Peterson
ROANOKE: LIKE A PINBALL MUSEUM OF CHOICES NO, WAIT! IT IS A PINBALL MUSEUM! of playing a pinball machine: the shiny steel ball skittering from bumper to bumper, into kickers and slingshots, hitting targets when you were lucky and slipping past your flippers when you weren’t. All the while, dings, clangs and clacks helped to spur your excitement, electronic sounds joining the chorus in later machines. Those sounds are alive in the new Roanoke Pinball Museum. The 46 machines include a vintage 1948 Genco’s Fireball, 1970s Spanish Eyes, Gorgar (the first machine with speech), Haunted House (the first with three playable levels), baseball games, Indiana Jones, Dirty Harry and Elton John. Manufacturer names include Gottlieb, Bally, Stern and Williams. A stodgy, hands-off pinball museum would present its own special brand of torture. Fortunately, this one is fully interactive. Ten-dollar admission allows you to play the games, at your leisure (free for kids 8 and under with paying adult). If you’d like, you can even learn about the history of pinball and the science and visual design of the game. The Roanoke Pinball Museum is located on the second floor of Center in the Square in downtown Roanoke. RoanokePinball.org As if you’re a smooth ball in a pinball machine, you can bounce around the Roanoke Valley from venue to venue, scoring points of grand new memories. The choices extend from arts and culture to dining, wineries and breweries, shopping and outdoor fun – whatever rings your bell. YOU PROBABLY RECALL THE FUN
My favorite Roanoke Valley activities include:
Shop Black Dog Salvage! I don’t care who you are, you will find something amusing, amazing, whimsical or unique at the home of DIY and HGTV channels’ Salvage Dawgs. The sprawling building houses reclaimed architectural components of all sizes. Though some pieces rest in the glory of their former selves, others have been repurposed to become newly functional and creative. BlackDogSalvage.com
Ride a bike. Roanoke has biking options from easy peddling to challenging singletrack, including 20 miles of the Roanoke Valley Greenway system. For a flat, easy ride along a hard-surface trail, travel the nine-mile stretch of greenway paralleling the Roanoke River, near parks and neighborhoods. Stop with the kids to play on the playground or at HITS ice cream store, a local classic. For a workout, take a mountain bike ride. If you’re a fan of Richmond’s Buttermilk Trail, you’ll love the harder Mill Mountain trails: tight turns, rocky crossings and a hefty climb, up 1,703 feet to
the summit and the Roanoke Star. A guide from Roanoke Mountain Adventures took me up the intermediate trails to the star while my friends rode bikes along the greenway – all on excellent rental equipment. The outfitter also offers bikes and shuttles to the nearby Blue Ridge Parkway or the diverse trails at Carvins Cove and Explore Park.
Paddle the river. A float down the Roanoke River with Roanoke Mountain Adventures provided the perfect afternoon follow-up to the morning’s biking. As in Richmond, the river runs through the city. Unlike Richmond, the water is slow and easy.
Take a hike. More than 600 miles of trails wind through the region, including a stretch of the Appalachian Trail, providing easy strolls and challenging hikes, through forests, to summits that overlook the city skyline and mountain vistas. Take a moderately challenging six-mile roundtrip hike to the most-photographed spot on the Appalachian Trail, McAfee Knob, for a 270-degree panoramic view of surrounding mountains and valleys. Imagine the palette of colors that fall will bring!
The view from McAfee Knob Photo: Kemper Mills Fant
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Traverse Big Lick’s Railroad Ties Yes, both of my granddaddies were railroad men, but many without a genetic excuse still thrill to the call of a train whistle and the rhythmic clacks of wheels on rails. Roanoke’s railroad heritage showcases the grand Norfolk & Western headquarters buildings (where Granddaddy Tobey once worked); the Railwalk along the tracks; the Virginia Museum of Transportation (O-gauge model railroads plus lots of retired railroad cars and other historic modes of transportation); and the majestic Hotel Roanoke, founded in 1882 when the town on the tracks was called “Big Lick,” still a stellar place to stay and dine. Railroads? Art? No, both. The O. Winston Link Museum showcases remarkable, artistic photographs of steam engines from the late 1950s. Link, a professional photographer, captured these retiring giants in nighttime shots, meticulously planned and posed, ensuring that the camera captured the images he intended: not just trains, but the people and culture of the time.
Tried & Recommended: Food & Links The Roanoker: Looking for country cookin’ that channels thoughts of Grandma, potlucks and family reunions? You’ll find it here, beginning with the nationally renowned biscuits! TheRoanokerRestaurant.com Blue 5: Creative, Southern-inspired dishes, served up with ales and lagers from their 46 well-curated taps or packaged beers. Blue5Restaurant.com Hotel Roanoke: Enjoy French-inspired Southern cuisine in The Regency Room, the historic hotel’s fine-dining option; relax in The Pine Room pub; or get room service in your modern-classic room. HotelRoanoke.com Wasena City Tap Room and Grill: Choose among pub food and fresh bistro dining choices, paired with any of the 31 beers on tap. WasenaCityTapRoom.com Virginia’s Blue Ridge, Roanoke Valley travel info: VisitRoanokeVA.com
Live the Legacy of the Lees A world away, close to home. 483 Great House Road, Stratford, Virginia 22558 804-493-8038 StratfordHall.org
Nearby Breweries The BeerWay Explore-a-Pour trail guides you to the Roanoke Valley’s eight craft breweries. VABeerWay.com Sunken City Brewing at Smith Mountain Lake pours approachable beers like Dam Lager and Steemboat Beer as well as flavorful seasonals. SunkenCityBeer.com Parkway Brewing, a Salem brewery whose quality beers have resulted in the brewery doubling its growth each year. ParkwayBrewing.com Chaos Mountain beers are chaotic, if “chaos” implies abundant flavors competing for attention in your palate. ChaosMountainBrewing.com Soaring Ridge Craft Brewers serves a diversity of beers in an industrialchic downtown Roanoke building. SoaringRidge.com Big Lick nanobrewery in downtown Roanoke presents an ever-changing selection of beers. BigLickBrewingCo.com Callaway Brewing is a creative nanobrewery that’s worth the out-of-theway trip. CallawayBrewingCo.com Flying Mouse Brewery, close to the Appalachian Trail and the TransAmerica 76 Bicycle route, makes it easy to hike or bike pre- or postbeers. FlyingMouseBrewery.com Roanoke Railhouse is the local curmudgeonly granddaddy brewery that plays on the city’s heritage. RoanokeRailhouse.com WEB
Job No: STH15 7274 Title: Live the Legacy of the Lees Agency: Ethicom
Pub: Issue: Target:
West End’s Best, River City Sept./Oct. 2015 General Tourism
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TRAVEL
fall in the mountains
Luray Caverns’Great Stalacpipe Organ Photo: Mark Delsasso / Courtesy of Virginia Tourism Corporation
Shenandoah National Park-Ivy Creek Overlook Photo: Tony Hall / Virginia Tourism Corporation
LURAY VIA SHENANDOAH NATIONAL PARK GETTING THERE IS HALF THE FUN by
Steve Cook
“I’m so glad I live in a world where there are Octobers.” – Lucy Maud Montgomery, Anne of Green Gables
I
F YOU’RE A FAN OF OCTOBERS ,
there’s no better place to be than the mountains of Virginia. And while there is no bad time of year to head for the hills, we are entering the most glorious time of the year to seek a Virginia mountain destination. Skyline Drive is a mountain destination in its own right. The 105-mile-long byway runs through Shenandoah National Park along the crest of the Blue Ridge Mountains. With a 35-m.p.h. speed limit, you can relax and enjoy the ride. Roll the windows down and take in the sweet Virginia breeze. Sixty-nine scenic overlooks offer spectacular views, and as leaves begin to show their true colors, towards the latter part of September and through most of October, you’ll probably be tempted to pull over at each one. Keep an eye out for deer, wild turkeys and a host of other woodland animals, even the occasional bear. This is their neighborhood, and they often cross the road. From Richmond, take a two-hour drive to Skyline Drive’s Swift Run Gap Entrance Station at Route 33. With excellent lodges and cabins, you could truly spend your entire vacation in the park – but Luray is calling! Did you know that Luray Caverns is the most visited commercial caverns in the United States? 77 West End’s Best
I learned that from John Shaffer, the director of marketing and sales for the caverns. Shaffer, a native of Wise County where Luray is located, remembers his first visit. “It was our fifthgrade field trip,” he told me. Virtually every fifth grader in the county takes their field trip to Luray Caverns. In the years since, he’s obviously been back in on numerous occasions. “Every time I go,” he said, “I discover something I’ve never seen before.”
Photo: Tony Hall / Virginia Tourism Corporation
If you visit Luray Caverns, with the other halfa-million folks who visit annually, one thing you won’t have to worry about is finding a place to stay. “We have been named ‘the cabin capital of Virginia,’” said John Robbins, president of the Luray-Page County Chamber of Commerce. He says there are over 300 rental cabins, from rustic older cabins to elegant and luxurious, with hot tubs and Wi-Fi. “Many of our visitors come from D.C. and Northern Virginia,” he said. “These are people who work
every day in burning asphalt. They’re looking for a slower pace, scenic beauty and friendlier people.” The Luray-Page County region offers much for the outdoor enthusiast. The Luray International Triathlon and the Luray Sprint bring in about 1,700 people each August. Fishing enthusiasts have discovered that the South Fork of the Shenandoah River is, as Orvis. com put it, “one of the premiere smallmouth bass fisheries in Virginia.” Throw in hiking, horseback riding, rock climbing and rappelling along with canoeing and kayaking and it’s easy to see why this area brings in over $60 million annually in tourism dollars. The town itself, Robbins said, is starting to thrive. “We offer shopping dining, antiquing, and we have a wonderful performing arts center.” Whether you like your fun indoors or out, high in the mountains or deep under ground, this is, as John Robbins said, “a great place to come and explore.” WEB SHENANDOAH NATIONAL PARK Entrance fees, lodging, dining, camping and activities: GoShenandoah.com or 877-247-9261 LURAY CAVERNS Ticket price includes caverns tour and admission to the Car and Carriage Museum and the Luray Valley Museum. LurayCaverns.com LURAY visitors’ information: LurayPage.com
WE SHOULD TOTALLY HANG OUT.
Discover a city unlike any other. 800.800.2202 VisitHampton.com
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What are you passionate about? Develop your talent and discover new interests at SMS. To find out more, follow us on Instagram @scottiepride. And while you’re at it, schedule a visit at (804) 443-3357 or viewbook.sms.org.
Girls’ Boarding and Day grades 8 –12 Tappahannock, VA (804) 443-3357 www.sms.org
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